Published April 4, 2025 | Version v1
Journal article Open

Economía colaborativa para mejorar el crecimiento económico: revisión sistemática

Creators

  • 1. Universidad Autónoma de Sinaloa
  • 2. Universidad de Guadalajara

Description

Fenómenos como el desempleo, la inflación y el comercio informal crecieron alrededor del mundo. De igual manera, el acceso a las tecnologías ha ido aumentando en los últimos veinte años a nivel global y en México. La tecnología desafía los modelos convencionales de negocios de compra-venta, expectativas y regulaciones de los consumidores; así como la manera de adquirir bienes y servicios. El objetivo de este trabajo es conocer cuál es el crecimiento del tema economía colaborativa en la mercadotecnia y su relación con el crecimiento económico. La metodología aplicada fue el análisis bibliométrico, perteneciente a la cienciometría, investigando en las bases de datos Scopus y Web of Science, aplicando las leyes bibliométricas de Price, Lotk, Brandford y Zits, analizando la información en el software VosViewer. Los hallazgos en cuanto a la mercadotecnia y la economía colaborativa están asociados con el consumo colaborativo, sostenibilidad, comercio electrónico, informática, plataformas digitales, redes sociales, confianza y valor percibidos. El ODS con mayor participación es el empleo digno y el crecimiento.

Abstract

Elements such as unemployment, inflation and informal trade have grown around the world. Likewise, access to technology has been growing in the last twenty years in the world and Mexico. Technology challenges conventional business models of buying/selling, expectations and regulations of consumers related to the way of acquiring goods and services. The objective is to know what is the growth of the collaborative economy topic in marketing and its relationship with economic growth. The methodology applied was the bibliometric technique, belonging to scientometrics, investigating in the Scopus and Web of Science databases, applying the bibliometric laws of Price, Lotk, Brandford and Zits, analyzing the information in the VosViewer software. Findings marketing and the collaborative economy are associated with collaborative consumption, sustainability, electronic commerce, computing, digital platforms, social networks, trust and perceived value. The SDG with the greatest participation is decent employment and growth.

Files

3. Economía colaborativa para mejorar el crecimiento económico. Revisión sistemática.pdf

Files (594.6 kB)

Additional details

References

  • Bag, S., Yadav, G., Dhamija, P., & Kataria, K. (2021). Key resources for industry 4.0 adoption and its effect on sustainable production and circular economy: An empirical study. Journal of Cleaner Production.
  • Barron, K., Kung, E., & Proserpio, D. (2021). The Effect of Home-Sharing on House Prices and Rents: Evidence from Airbnb. Marketing Science, 23-47.
  • Benjaafar, S., & Hu, M. (2020). Operations Management in the Age of the Sharing Economy: What Is Old and What Is New? Operations Management in the Age of the Sharing Economy: What Is Old and What Is New?, 93-101.
  • Benzidia, S., Makaoui, N., & Bentahar, O. (2021). The impact of big data analytics and artificial intelligence on green supply chain process integration and hospital environmental performance. Technological Forecasting and Social Change.
  • Buhalis, D., Andreu, L., & Gnoth, J. (2020). The dark side of the sharing economy: Balancing value co-creation and value co-destruction. Psychology & Marketing, 689-704.
  • Cai, Y.-J., Choi, T.-M., & Zhang, J. (2021). Platform Supported Supply Chain Operations in the Blockchain Era: Supply Contracting and Moral Hazards. Decision Sciences, 866-892.
  • Centobelli, P., Cerchione, R., Del Vecchio, P., Oropallo, E., & Secundo, G. (2022). Blockchain technology for bridging trust, traceability and transparency in circular supply chain. Information & Management.
  • Chen, S., Mao, H., & Sun, J. (2022). Low-Carbon City Construction and Corporate Carbon Reduction Performance: Evidence From a Quasi-Natural Experiment in China. Journal of Business Ethics, 125-143.
  • Cutolo, D., & Kenney, M. (2021). Platform-Dependent Entrepreneurs: Power Asymmetries, Risks, and Strategies in The Platform Economy. Academy of Management Perspectives.
  • Dabbous, A. & Tarhini, A. (2021). Does sharing economy promote sustainable economic development and energy efficiency? Evidence from OECD countries. Journal of Innovation & Knowledge, 58-68.
  • Del Río Castro, G., González Fernández, M., & Uruburu Colsa, Á. (2021). Unleashing the convergence amid digitalization and sustainability towards pursuing the Sustainable Development Goals (SDGs): A holistic review. Journal of Cleaner Production.
  • Dogru, T., Hanks, L., Mody, M., Suess, C., & Sirakaya-Turk, E. (2020). The effects of Airbnb on hotel performance: Evidence from cities beyond the United States. Tourism Management.
  • Dogru, T., Mody, M., Suess, C., Line, N., & Bonn, M. (2020). Airbnb 2.0: Is it a sharing economy platform or a lodging corporation? Tourism Management.
  • Donthu, N., Kumar, S., Pattnaik, D., & Lim, W. (2021). A bibliometric retrospection of marketing from the lens of psychology: Insights from Psychology & Marketing. Psychology & Marketing, 834-865.
  • Fritze, M., Marchand, A., Eisingerich, A., & Benkenstein, M. (2020). Access-Based Services as Substitutes for Material Possessions: The Role of Psychological Ownership. Journal of Service Research, 368-385.
  • Garud, R., Kumaraswamy, A., Roberts, A., & Xu, L. (2022). Liminal movement by digital platform-based sharing economy ventures: The case of Uber Technologies. Strategic Management Journal 2022, 447-475.
  • Gerged, A. (2021). Factors affecting corporate environmental disclosure in emerging markets: The role of corporate governance structures. Business Strategy and the Environment, 609-629.
  • Harvey, J., Smith, A., Goulding, J., & Illodo, I. (2020). Food sharing, redistribution, and waste reduction via mobile applications: A social network analysis. Industrial Marketing Management, 437-448.
  • Hirsch, J. (2005). An index to quantify an individual's scientific research output. Physical Sciences.
  • INEGI. (28 de septiembre de 2023). Instituto Nacional de Estadística y Geografía. Obtenido de Instituto Nacional de Estadística y Geografía: https://www.inegi.org.mx/app/saladeprensa/noticia.html?id=8471
  • Kaur, P., Dhir, A., Talwar, S., & Ghuman, K. (2021). The value proposition of food delivery apps from the perspective of theory of consumption value. International Journal of Contemporary Hospitality Management, 1129-1159.
  • Kuhzadya, S., Seyfi, S., & Béal, L. (2022). Peer-to-peer (P2P) accommodation in the sharing economy: a review. Current Issues in Tourism, 3115-3130.
  • Lara Félix, J., & Cervantes, F. (2022). Identificación de ventajas competitivas para las pymes mexicanas en los mercados emergentes: resultados de un estudio bibliométrico. The Anáhuac journal.
  • Lee, S., & Chow, P.-S. (2020). Investigating consumer attitudes and intentions toward online fashion renting retailing. Journal of Retailing and Consumer Services.
  • Lim, W., Yap, S.-F., & Makkar, M. (2021). Home sharing in marketing and tourism at a tipping point: What do we know, how do we know, and where should we be heading? Journal of Business Research, 534-566.
  • Lotka, A. (1926). The frequency distribution of scientific productivity. Journal of Washington Academy Sciences, 317–323.
  • Lv, X., Li, N., Xu, X., & Yang, Y. (2020). Understanding the emergence and development of online travel agencies: a dynamic evaluation and simulation approach. Internet Research, 1783-1810.
  • Millán, J., Polanco, F., Ossa, J., Béria, J., & Cudina, J. (2017). La cienciometría, su método y su filosofía: Reflexiones epistémicas de sus alcances en el siglo XXI. Rev. Guillermo de Ockham.
  • Mody, M., Hanks, L., & Cheng, M. (2021). Sharing economy research in hospitality and tourism: a critical review using bibliometric analysis, content analysis and a quantitative systematic literature review. International Journal of Contemporary Hospitality Management, 1711-1745.
  • Morewedge, C., Monga, A., Palmatier, R., Shu, S., & Small, D. (2021). Evolution of Consumption: A Psychological Ownership Framework. Journal of Marketing.
  • Morewedge, C., Monga, A., Palmatier, R., Shu, S., & Small, D. (2021). Evolution of Consumption: A Psychological Ownership Framework. Journal of Marketing, 196-218.
  • Nadeem, W., Juntunen, M., Shirazi, F., & Hajli, N. (2020). Consumers' value co-creation in sharing economy: The role of social support, consumers' ethical perceptions and relationship quality. Technological Forecasting and Social Change.
  • Nundy, S., Ghosh, A., Mesloub, A., Albaqawy, G., & Alnaim, M. (2021). Impact of COVID-19 pandemic on socio-economic, energy-environment and transport sector globally and sustainable development goal (SDG). Journal of Cleaner Production.
  • ONU. (14 de abril de 2020). Objetivos de desarrollo sostenible . Obtenido de Objetivos de desarrollo sostenible : https://www.imf.org/es/Blogs/Articles/2020/04/14/blog-weo-the-great-lockdown-worst-economic-downturn-since-the-great-depression
  • Ranta, V., Keranen, J., & Aarikka-Stenroos, L. (2020). How B2B suppliers articulate customer value propositions in the circular economy: Four innovation-driven value creation logics. Industrial Marketing Management, 291-305.
  • Saha, K., Dey, P., & Papagiannaki, E. (2021). Implementing circular economy in the textile and clothing industry. Business Strategy and the Environment, 1497 - 1530.
  • Sahut, J.-M., Iandoli, L., & Teulon, F. (2021). The age of digital entrepreneurship. Small Business Economics, 1159 - 1169.
  • Salazar-Sepúlveda, G., Vega-Muñoz, A., Contreras, N., Castillo, D., Torres, M., & Cornejo-Orellana, C. (2023). Bibliometric Analysis on Ocean Literacy Studies for Marine Conservation. Water, 15(11).
  • Sánchez Parra, R., Gonzáles Álvarez, E., & Terán Peréz, B. (2024). Collaborative Economy and Tourism: A Systematic Review. Inquietud Empresarial. doi:https://doi.org/10.19053/uptc.01211048.16933
  • Scuotto, V., Beatrice, O., Valentina, C., Nicotra, M., Di Gioia, L., & Briamonte, M. (2020). Uncovering the micro-foundations of knowledge sharing in open innovation partnerships: An intention-based perspective of technology transfer. Technological Forecasting and Social Change.
  • Sharma, M., Luthra, S., Joshi, S., & Kumar, A. (2020). Developing a framework for enhancing survivability of sustainable supply chains during and post-COVID-19 pandemic. International Journal of Logistics-Research and Applications, 433-453.
  • Sharma, R., Jabbour, C., & Lopes de Sousa Jabbour, A. (2021). Sustainable manufacturing and industry 4.0: what we know and what we don't. Journal of Enterprise Information Management, 230-266.
  • Silva, l., & De Azevedo Barbosa, M. (2020). The Discourse of Collaborative Consumption in Tourism: Analysis from the Airbnb Travel Platform. . Estudios y perspectivas en turismo, 709-729.
  • Styven, M., & Mariani, M. (2020). Understanding the intention to buy secondhand clothing on sharing economy platforms: The influence of sustainability, distance from the consumption system, and economic motivations. Psychology & Marketing, 724-739.
  • Ye, S., Lei, S., Shen, H., & Xiao, H. (2020). Social presence, telepresence and customers' intention to purchase online peer-to-peer accommodation: A mediating model. Journal of Hospitality and Tourism Management, 119-129.
  • Yu, J., Tang, C., Shen, Z.-J., & Chen, X. (2020). A Balancing Act of Regulating On-Demand Ride Services. Management Science, 2975-2992.
  • Zipf, G. (1932). Selected studies of the principle of relative frequency in language. Harvard Univ. Press.