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Se sabe que la mayor\u00eda de los mexicanos suelen acompa\u00f1ar sus comidas, e incluso algunas botanas con salsas endulzadas como el chamoy y salsas botaneras. Estas salsas son altamente procesadas y contienen niveles excesivos de sodio y calor\u00edas, lo que contribuye de manera significativa al problema de sobrepeso y obesidad en M\u00e9xico. Las salsas endulzadas disponibles en el mercado a menudo incluyen ingredientes como sal yodada, jarabe de ma\u00edz con alto contenido de fructosa, \u00e1cido c\u00edtrico, almid\u00f3n de ma\u00edz modificado, citrato de sodio y benzoato de sodio. Estos productos crean un desequilibrio energ\u00e9tico debido a la inclusi\u00f3n de ingredientes altamente procesados y conservantes artificiales. En un esfuerzo por abordar este problema, se propuso un enfoque alternativo que utiliza ingredientes no convencionales para crear un chamoy a base de flor de Jamaica, miel de abeja, chile guajillo y ciruela

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", "identifiers": [ { "identifier": "978-607-8705-74-0", "scheme": "isbn" } ], "languages": [ { "id": "spa", "title": { "en": "Spanish" } } ], "publication_date": "2023-12-31", "publisher": "Zenodo", "references": [ { "reference": "COHEN, Nadia. (2022, 2 diciembre). Qu\u00e9 beneficios para la salud trae consumir miel. National Geographic. Recuperado 9 de mayo de 2023, de https://www.nationalgeographicla.com/ciencia/2022/12/que-beneficios-para-la- salud-trae-consumir-miel" }, { "reference": "ESPINOZA, Fiorella. (2018, 16 octubre). El poder de la flor de jamaica. El Poder del Consumidor. https://elpoderdelconsumidor.org/2018/10/el-poder-de-la-flor-de- jamaica/" }, { "reference": "HUERTO EN CASA. (2021, 5 marzo). Propiedades del chile guajillo . Todos los beneficios. Huerto en casa. Recuperado 5 de mayo de 2023, de https://huerto- en-casa.com/propiedades-del-chile-guajillo/" } ], "resource_type": { "id": "publication-section", "title": { "de": "Buchkapitel", "en": "Book chapter" } }, "rights": [ { "description": { "en": "The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited." }, "icon": "cc-by-icon", "id": "cc-by-4.0", "props": { "scheme": "spdx", "url": "https://creativecommons.org/licenses/by/4.0/legalcode" }, "title": { "en": "Creative Commons Attribution 4.0 International" } } ], "subjects": [ { "subject": "Flor de Jamaica" }, { "subject": "Productos Alternativos" }, { "subject": "Alimentos Saludables" }, { "subject": "CHAMOY" } ], "title": "CHAMOY DE JAMAICA UNA ALTERNATIVA SALUDABLE PARA ACOMPA\u00d1AR ALIMENTOS" }, "parent": { "access": { "owned_by": { "user": "1286628" }, "settings": { "accept_conditions_text": null, "allow_guest_requests": false, "allow_user_requests": false, "secret_link_expiration": 0 } }, "communities": {}, "id": "15081425", "pids": {} }, "pids": { "doi": { "identifier": "10.13140/RG.2.2.25592.21767", "provider": "external" }, "oai": { "identifier": "oai:zenodo.org:15081426", "provider": "oai" } }, "revision_id": 4, "stats": { "all_versions": { "data_volume": 1805287311.0, "downloads": 222, "unique_downloads": 184, "unique_views": 195, "views": 205 }, "this_version": { "data_volume": 1805287311.0, "downloads": 222, "unique_downloads": 184, "unique_views": 195, "views": 205 } }, "status": "published", "swh": {}, "updated": "2025-03-25T07:53:49.373613+00:00", "versions": { "index": 1, "is_latest": true } }