article_metadata: Emilia Boehm Dan Borzekowski Ermolaos Ververis Mark Lohmann Gaby-Fleur Böl
article_metadata: 10.3389/fnut.2021.749696
article_metadata: Front Nutr
article_metadata: 2021 Dec 16;8:749696.
article_metadata: edible insects food communication food perception health communication novel foods red meat substitute risk communication risk-benefit assessment (rba)
article_metadata: CC BY
article_metadata: https://pubmed.ncbi.nlm.nih.gov/34977112/
article_metadata: PMC8716732
article_metadata: 34977112
article_metadata: Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
article_metadata: 2021