case_images: PMC4808672_01
case_images: Variations of the bacterial species in the gut microbiota at baseline, after omega-3 rich diet, and at washout. OTUs: operational taxonomic units.
case_images: CRIM2016-3089303.001.jpg
case_images: PMC4808672_01_CRIM2016-3089303.001.jpg
case_images: fig1
case_images: Taxonomy-based analysis showed that the predominance of the major phyla did not change in response to the omega-3 rich diet (Figure 1) although the bacterial diversity was minimally reduced in response to the omega-3 rich diet (Figure 2).
case_images: Rarefaction curve of the gut microbiota species at baseline, after omega-3 rich diet, and at washout. OTUs: operational taxonomic units.
case_images: CRIM2016-3089303.002.jpg
case_images: PMC4808672_01_CRIM2016-3089303.002.jpg
case_images: fig2
case_images: Taxonomy-based analysis showed that the predominance of the major phyla did not change in response to the omega-3 rich diet (Figure 1) although the bacterial diversity was minimally reduced in response to the omega-3 rich diet (Figure 2).
case_images: ((a) and (b)) Variations of the major bacterial genera in the gut microbiota at baseline, after omega-3 rich diet, and at washout. OTUs: operational taxonomic units.
case_images: CRIM2016-3089303.003.jpg
case_images: PMC4808672_01_CRIM2016-3089303.003.jpg
case_images: fig3
case_images: Faecalibacterium, Roseburia, Lachnospira, Subdoligranulum, and Blautia. Faecalibacterium prausnitzii was the predominant species (Figure 3).