case_images: PMC11035871_01
case_images: Proportions of food items acquired from each type of food environment per dietary diversity group (A-K), reported in a diet quality questionnaire in San Din Daeng village, Thailand (n = 31; 240 food items). 'Shared' refers to food items acquired from food sharing. E.g. 'Shared wild-cultivated' refers to food items acquired via food sharing from a wild-cultivated food source.
case_images: fnut-11-1343021-g002.jpg
case_images: PMC11035871_01_fnut-11-1343021-g002.jpg
case_images: fig2
case_images: More food items were consumed from wild-cultivated environments than any other type of food environment (37% or 88 out of 240 food items reported in the DQ-Q; see Figure 2).