case_images: PMC11799443_01
case_images: Patient's past clinical course. AR milk: anti-regurgitation milk; EHCF: extensively hydrolyzed casein-based formula; AAF: amino acid-based formula; and BW: body weight.
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case_images: PMC11799443_01_2433-3298-8-1-0306-g001.jpg
case_images: fig1
case_images: This suggested complications of chronic soy-induced FPIES (Figure 1).
case_images: Patient's clinical course after admission. After discharge, she was readmitted twice to our hospital with the FPIES symptom following the accidental ingestion of green peas in a packaged food and miso soup. Moreover, although she was allowed to have miso due to the OFC results, the difference in the protein content between white miso and red miso triggered the symptoms. FP: food protein weight per body weight.
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case_images: PMC11799443_01_2433-3298-8-1-0306-g002.jpg
case_images: fig2
case_images: OFCs (Figure 2) to introduce her to other high-risk foods available in our country, such as wheat and hen's egg . Our OFC protocol followed international consensus guidelines for FPIES.