case_images: PMC11033684_01
case_images: Case 1: specific IgE levels against age.
case_images: falgy-05-1354106-g001.jpg
case_images: PMC11033684_01_falgy-05-1354106-g001.jpg
case_images: F1
case_images: Allergy testing at 6 months of age revealed increased specific IgE to milk and peanuts (Figure 1). Over time, food allergy testing showed decreasing specific IgE levels to milk with increasing levels to sesame and peanuts (Figure 1) with levels being exceedingly high for peanuts.
case_images: Case 2: specific IgE levels against age.
case_images: falgy-05-1354106-g002.jpg
case_images: PMC11033684_01_falgy-05-1354106-g002.jpg
case_images: F2
case_images: Repeat testing demonstrated elevated IgE to peanuts and negative IgE to cow's milk (Figure 2).
case_images: PMC11033684_02
case_images: PMC11033684_03
case_images: Case 4: specific IgE levels against age.
case_images: falgy-05-1354106-g003.jpg
case_images: PMC11033684_03_falgy-05-1354106-g003.jpg
case_images: F3
case_images: The initial testing revealed specific IgE to milk, eggs, almonds, hazelnuts, and peanuts (Figure 3).
case_images: PMC11033684_04