content: If you were in the kitchen while that food was prepared.. I think you would change your mind on it being amazing and realize its probably why you have gotten food poisoning a few times "at random"(To be fair, that includes Chinese and Indian as well). I am sure that some places are better about their prep areas.. But from what ive read/seen anything Asian/Indian/Middle East. Not so concerned with our food regulations.  Oh, also. Best ever pita ive had. Greek restaurant. They really know how to do it right.