content: Yeah, I bought a cheap gallon jar of pickles, cut them up and threw it into a bin with chicken breasts to soak overnight and cooked them how I normally do...juiciest chicken sandwiches I've ever made.  It's funny how many restaurants there are where their success is based off just one menu item made with one cool trick. Once you figure out the trick, you just make it at home for cheap and never need to go again.