content: used this recipe for the rub.  didn't use the quantities listed, just sprinkled each of the ingredients on each side, fridge for 24 hrs. stuck it in the electric smoker about 11am, started with hickory, then cherry, then apple chips/hour at about 210-240F.  another 2 hours in the oven @ 225.  now my house smells like heaven!    slicing in a few mins.