Milk is so good....   Cheese is even better.  What's the best though is FRESH Pork.  Never frozen.  First you get you a pastured red waddle hog.  It's a heritage breed that pastures well, especially over winter in cool climates with mild winters.  I pasture mine in late summer through early summer and slaughter the hogs usually in may/June before the flies get going. I just shoot them in the head with my. 357 and drag them into the woods with my skidsteer haul them up a tree and gut them out.  Saw off the feet and head (not much of a jowel guy) and leave it for the coyotes vultures and cougars.  Filling them up keeps them from Killin my chickens that time of year.  Then I hose the carcass off in the creek and take it back home.  Splash some buckets of bleach water all over it and scrub it in and start sawing!    I got a little bandsaw from harbor freight and a hatchet.  Wife does the knife work.  We make sausage and chops and leg steaks (I don't do ham) and bacon.  If I get me a deer I use the fat for deer sausage as well.  I always take a huge well marbled cut off the back and grill it up fresh when all is said and done.  Best day of the year.     You fuckng carrot murderer!