Biological Hazard: India; Dead person(s): 10; Mass food poisoning. Interesting timing is all. Not saying anything else. http://hisz.rsoe.hu/alertmap/database/index.php?pageid=event_summary&edis_id=BH-20181214-65807-IND Event summary Biological Hazard in India on December 14 2018 07:02 PM (UTC). CAP HEADER Base data Geographic information Number of affected people Biohazard information Common Alerting Protocol information Category	Health	Medical and public health Certainty	Observed	Determined to have occurred or to be ongoing Scope	Public	For general dissemination to unrestricted audiences Severity	Severe	Significant threat to life or property Urgency	Past	Responsive action is no longer required Base data EDIS Number	BH-20181214-65807-IND Event type	Biological Hazard Date/Time	December 14 2018 07:02 PM (UTC) Last update	December 14 2018 07:03 PM (UTC) Cause of event	 Reliability of information	Authentic source : Information from trusted source (newspapers, emails, websites). Reliability: at least 70% Damage level	High  Damage level Affected area	County-level : Event affected one county. Geographic information Continent	Asia Country	India County / State	State of Karnataka Area	 Settlement	Chamarajanagar Coordinate	11.92, 76.95 Number of affected people / Humanities loss Dead person(s)	10 Injured person(s)	0 Missing person(s)	0 Evacuated/rescued person(s)	0 Affected person(s)	0 Foreign people	0 Biohazard information Biohazard level	2/4 - Medium Biohazard description	Bacteria and viruses that cause only mild disease to humans, or are difficult to contract via aerosol in a lab setting, such as hepatitis A, B, and C, influenza A, Lyme disease, salmonella, mumps, measles, scrapie, dengue fever, and HIV. "Routine diagnostic work with clinical specimens can be done safely at Biosafety Level 2, using Biosafety Level 2 practices and procedures. Research work (including co-cultivation, virus replication studies, or manipulations involving concentrated virus) can be done in a BSL-2 (P2) facility, using BSL-3 practices and procedures. Virus production activities, including virus concentrations, require a BSL-3 (P3) facility and use of BSL-3 practices and procedures", see Recommended Biosafety Levels for Infectious Agents. Disease, agent name	Mass food poisoning Infected person(s)	32 Species	Human Status	Confirmed Symptomes UPDATE from @late2thegame ... https://www.firstpost.com/india/chamarajanagar-food-poisoning-15-year-old-among-11-killed-after-consuming-prasad-in-karnataka-state-announces-rs-5-lakh-ex-gratia-5732961.html