It's a great time to head on down especially if you love Chinese food. One of the best Chinese restaurants in Sydney has changed it's name in an attempt to attract reluctant customers.  The famed head chef decided to use his own name in the rebranding excersise. Hasn't worked. 'Sum Ting Wong' just hasn't resonated. On the plus side, there are no queues. Oh and after some good rains the fires are out