Cannibal Club's entertainment (woman screaming like a demon on stage) and menu...this is the elite's "famed" entertainment? (links and vid below) This month Galas is performing at Cannibal Club on Friday and Saturday nights.http://cannibalclub.org/events.html  'Diamanda Galas, famed avant-garde performance artist, composer, keyboardist, and vocalist has been described as “capable of the most unnerving vocal terror.” Musicologist Susan McClary writes that Galas “heralds a new moment in the history of musical representation.” Focusing on themes of suffering, injustice and despair, her works are characterized by visceral shrieks and wails reminiscent of glossolalia, or “tongues.” She has collaborated with Led Zeppelin bassist John Paul Jones, and her work has appeared in such mainstream films as Natural Born Killers and Francis Ford Coppola’s Dracula'. https://www.youtube.com/watch?time_continue=122&v=epoHB_yZ1uU&feature=emb_logo  Cannibal Club's home page: 'Specializing in the preparation of human meat, Cannibal Club brings the cutting edge of experimental cuisine to the refined palates of L.A.’s cultural elite. Our master chefs hail from around the world for the opportunity to practice their craft free of compromise and unbounded by convention. Our exclusive clientele includes noted filmmakers, intellectuals, and celebrities who have embraced the Enlightenment ideals of free expression and rationalism. On event nights, avant-garde performance artists, celebrated literary figures, and ground-breaking musicians entertain our guests. At Cannibal Club, we celebrate artistic excellence as the natural and inevitable expression of the unbridled human spirit.' Menu: Collaborating with visiting cooks from around the world, Chef de Cuisine Sophie Laffite regularly updates our menu with new and daring culinary experiments. The meat we serve is selected from the young and healthy. Consistent with the practice of cannibalism in many primitive societies, we view anthropophagy as homage to the dead, who are reborn into the bodies of their consumers. Each dish, therefore, is a study in taste and elegance. This week’s menu includes: Penne Pasta with Meat Sauce A delicious meat sauce made from fresh heirloom tomatoes, served over multigrain penne noodles. Sirloin Steak A flame-broiled 8oz sirloin steak seasoned with fresh garlic, sautéed onions, and our in-house Worcestershire sauce. Liver and Mushroom Pirozhi A Russian version of pierogies, baked rather than boiled, with a savory filling of wild mushrooms and liver. Placenta Lasagna An otherwise traditional lasagna with one layer of cheese substituted by minced placenta in heirloom tomato sauce, seasoned with garlic, onion and oregano. Mrs. Lovett's Meat Pies A delectable pot pie in a genuine puff pastry crust with locally-grown vegetables and tender strips of meat. These people are sick - Q (Anons need to dig into the "staff" promoted on their staff page.)