Can confirm. I eat like a king on a monthly food budget of ~$1000. USDA Prime strips, Sockeye filets, Ahi sashimi, 12/15 ct. shrimp, 10+ year old whisky, unlimited GT's Kombucha, salad bars on a whim, boutique coffeeshop espressos/americanos, etc. The reason I'm not fat is because I practice moderation. Portioning is key.