Thin privilege is being able to delay gratification to enjoy good food. I just got done smoking some sharp white cheddar. Now, that's three hours in the smoker. I won't be able to eat it for about ten days. You have to wrap it immediately and refrigerate it for one or two weeks to let the smoke fully permeate the cheese. Once you do eat it, however, it's sublime. The tang of the cheese itself melding with the mellowness of the smoke on an herb cracker is incredible. Would a fat make it the three hours of smoking, much less the two weeks of aging? Not likely. It'd be eaten before it left the store. God, I love thin privilege.