Just wanted to say if you love it on the grill (which is the best IMO) and if you can get corn from the farmers' market or local so it is entirely covered in the husk you don't need the aluminum foil. Just soak the entire thing is water for a couple of minutes and throw it on the grill. IMO silver queen is one of, if not the best, corn variety and we can usually find it where I am in the summer. Don't try it with the partially husked corn they like to sell in the supermarkets or it will burn. You may already know about grilling it in the husk but just thought I would share because I have been cooking and food prepping since around age 12 and didn't know you could do that with corn until a few years ago. My husband does like to add a little butter and sometimes hot sauce to his but Flaming Hot Cheetos and mayo or whatever that was (couldn't watch all the way) just looks gross to me anyway.