I don't get chili cheese fries, the fries get soggy and they are usually served with mediocre chili swamped in cheap cheese.  I make a crock pot full of tasty chili (no beans to reduce carbs), and serve it with freshly chopped onions, cheese, and sour cream. Lunch for a week, and super tasty. The key is quality ingredients, I use grass fed beef, and quality spices.