Have you tried Turkish coffee before? It's really, really finely ground (more finely than espresso), making the coffee extra intense and muddy.  When I worked in a coffee shop only Turks / southern Europeans / Middle Easterners / adventurous people would try it. Every fat person who ordered it backed out when they saw the cups: Turkish coffee is so strong that it's served in these tiny, ornate cups that hold ~1 shot.