Slightly off topic. I recently returned from Colorado Rockies to my home in Sydney (I was over with the wifey for our honeymoon). Everywhere I went I realised when I ordered coffee I had to a) ask for a small because it's bigger than our large and b) ensure they didn't put in sugar and syrup because apparently that's standard now. When did this happen? How did a whole country lose an appreciation for real, bitter coffee?