See I think a great cook means every single bite is an experience, something to relish and savour, chewing slowly to experience texture and release flavour and juices, taking the time to detect every spice and herb you can, enjoying the way they blend together... even if one bite is all you get to have. I LOVE food, I will try anything once and I appreciate well seasoned food of all kinds. And I take my time with every bite to really taste that food, to really appreciate all it has to offer my palette.  Meanwhile, hams inhale everything so fast I am shocked they even taste any of it. They hardly even chew between bites, just swallowing mouthfuls indiscriminately. They don't care about the food, they care about eating. Hence the term "food rapist" being so damn accurate.