Not sure if you are looking at the yogurt from American eyes, but the stuff in Europe is top notch then again manufacturers don't go out of their way to engineer food to get you hooked on it like a crack head. The number one thing I miss from my years spent in Europe is the food quality, when you get back to Merica and realize what utter shit the food quality here is.  If I had a dime for every time someone has raved  about how great so and so restaurant is and I end up being very disappointed every fucking time. (Except in NY they gots some hella chow)  Food tip just because the food shows up at the table in under 5 min does not constitute Good!