It was honestly one of the most delicious fish I've ever had, which is such a shame.  It's said you can eat about 2 ounces without feeling the ill effects (maybe a little stomach upset), and some sushi places sell it as "white tuna" (so be aware).  I've had it there and as long as I don't eat too much, I'm usually fine.  The portion I had to cause this effect was an entire fillet (probably 6-8 ounces) and served with a delicious bed of quinoa and peas.  Had a nice glass of craft cask ale to go with it (Dogfish head brewpub in Rehobeth Deleware).  Seriously it was SO good.  But orange stuff coming out of my ass is just not worth a delicious meal. THIS IS HOW WE ARE BETTER THAN FATS. WE CAN MAKE THESE CHOICES.