I now have to order my burger with LIGHT condiments. I enjoy nothing more on a burger than a little mustard and mayo. The two together compliments the cheese and beef so well. I used to just say, "And put some mustard and mayo on that too, please." But over the years I've noticed my burger getting messier and messier. The bun gets saturated in no time with all the mustard and mayo, not to mention dripping down the side of the burger and making a nice pool all around it. It obviously ruins the burger. I can't taste the beef or the cheese at this point, only the condiments. Aren't condiments supposed to go along with the flavor of everything else, not empower it?  I mentioned it to my cousin, who's a waitress. She said, "Yeah, we just pour the shit all over the burger now. If we don't, the fat people complain we didn't give them enough." Of course. But my experience today sparked my mini-rant. I went to one of my favorite restaurants this morning, and as always, ordered light mayo and mustard on the burger. There was way too much on it, but at least it wasn't saturating the bun and spilling over the sides. The same thing happened at another restaurant a few weeks ago.  So how am I supposed to order my burger now? "Less than a tablespoon of both would be perfect"? First world problem, but Jesus we should not have gotten to the point where you have to specify you don't want your burger drenched in mustard and mayo. But I guess with over 70% of Americans being overweight, we have nothing to look forward to but it getting worse. I wonder though...what if I ordered extra condiments? What would that look like? Would you have to use your spoon to dig through the crap and find the beef?