Working at a restaurant So since the whole oil crash here in Canada, I have gone back to serving and recently became the assistant GM at a new place. They are apparently changing up a bunch of stuff on their menu and going a different route with some old plates. As you can guess, this post is about hams complaining about the changes. The first thing that's changed is the way we do the nachos. Before they would just put the chips flat and pour the toppings all over them in a thick layer. To save room on tables, they have move to a layered nacho that takes up less space but is layered upwards. Its the same exact amount of ingredients and even more chips and no humans have a problem with it, but since its layered, it looks kinda like there is less toppings because you cant see the toppings in the layers. Almost every ham that has had the older style complains about there being less cheese. Every human says how much nicer it looks and how evenly the ingredients are distributed compared to the old way but every now and then a ham will raise hell about the fucking cheese not being layered and inch thick on the fucking thing and we have to give out free food cause its a no-backbone-corporate place. The second thing is not bringing ketchup unless someone asks for it. This is my favourite because when I sometimes bring out the food and put the plate down, you can see the hams face go into an instant freak out mode trying to find the ketchup on the table. They try to pretend they're not looking for it, but you can tell they want to ask but don't want to seem fat. Its crazy because fit people just realize like "oh there's no ketchup, I'll ask," but hams are always ashamed. Oh and also, I get along with all the people who work there except the one fat one. She's a server that's been there for a couple years and thinks she knows everything. I love just not listening to her recommendations and saying "we're gonna go in another direction." Today she was trying to show me how the other servers were doing the cutlery roll-ups wrong and I just walked away from here mid sentence and told her not to bother me with stuff like that. I want to shitlord her more but she never discusses anything about food, health, or FA. There are also so many stories I want to share but I always forget them before I get home. However, today there was a good one. One of my servers came up to me and told me that some ham was with her two friends at a table and they got normal meals but she ordered this low calorie Brussels sprouts dish we carry. Apparently, before leaving, she ordered a baked lasagna to go for her "mom"