Sadly I don't have any doggy bowls at work, but this is making me sorely consider it. I can understand medium well, but when they request well, or extra well, it's an insult even to the cheap steak we have at work. However, if it's any consolation, just about all the servers at my job as well as the cooks hate an order for well done steak, because cook sides first and they get cold, cook steak first and it gets rubbery if left too long, and inevitably, the sides get sent back to the kitchen on the tides of a whale song "ERMAHGAWDSIES DIS MUSHED PUHTATUHS IS COOOOLD! I WUHNT A NEW ONE!" (We have a little old man on the weekends as a chef, and if he hears that, he literally throws it in the microwave, reheats it, and tosses it back out of the kitchen, yelling "Here! They want hot food, is hot now!".... They usually burn themselves on it, and start complaining again, this time that it's too hot.)