I think you might die if you worked with this guy. I haven't been sick in 3 or 4 years so it must have taken some helldemon of a virus to crack me.  I don't do much with ground meat except make tacos or burgers. I'm surprised you didn't buy some lamb chops or roast. Ground lamb is almost a waste of such a delicious meat. In my experience, though, lamb is a very easy meat to work with. I struggle to get beef steak right, but lamb seems to want to be cooked well and might have a larger margin for error.