The 8 month old baby girl I nanny currently has a moderate egg allergy and can't eat plain eggs, or foods where egg is in the first 3 ingredients because she'll have an allergic reaction. We've found a couple pasta-based baby foods with egg in them that she doesn't react to. She gets them twice a week to build a tolerance so she'll potentially grow out of it by the time she's four. That being said, this is being done under the careful eye of a specialist, and sweets are not on the list of foods from her pediatrician. Fatty's allergies excuse is bull, and water is wet.