Extreme sugar actually makes both of us feel rather sick. She of course has used agave, fair trade coconut sugar, ect now but even then, just a bit. I've used splenda for years (it's still bad I know, but when I have to bake for events I'd rather use that) so when I do taste something with normal white, table sugar it is extremely sickening to me. I have the strangest looks from those in the South when I say I can't drink their Sweet Tea as I will immediately throw up. She's one of only 2 in the class (10 total) that this is her first pregnancy so she does socialize, if nothing else to get tips. (she found out that the stroller she had originally been looking at doesn't convert as well as it advertised and was redirected to another model that will better suit her needs, ect)