Canada. Honestly I'm not even entirely sure if the flour it looked at had sugar added in it, or if it was reading a recipe that the company put on the flour. I personally don't bake so I've never bought a bag of flour much less cared about the ingredients. I definitely wouldn't put it past her to make a mistake like that though, the syrup was literally in the same aisle in the direction it was heading when I passed her the first time. Hell if she missed the syrup that easily maybe I could have just directed her to the bleach and convinced her it was syrup...