Disgustingly delicious is an excellent way to describe it. I have nothing against doughnuts, but I would still have had to try it even if I did. I want to know how it works now because it didn't have clumps of doughnut like you might expect. It was just a thick milkshake that tasted exactly like Krispy Kreme. How do you do that? A blender would hate a doughnut so do you use a grater or something?