Exactly. Yesterday I needed to make room in my freezer, so I took out some of the leftover frosting and such I had in there and made a cake filled with chocolate frosting and pseudo Swiss meringue buttercream, topped with more of both. It is awesome. We are demolishing it. So we're also having smaller dinners, with more steamed veg and less butter, nothing with creamy sauces or cheese, and I'm going for longer, faster walks. And then when the cake is done--probably Sunday, I figure--it'll be back to light desserts, tiny helpings of them. In the summer we have a four-week period with five birthdays, and every birthday gets its own cake. Again, we balance it out with lighter dinners, more exercise, fewer snacks (for those who snack). You can fearlessly indulge if/when you're careful the rest of the time and don't make it a constant habit.