Tzatziki is lovely- just yoghurt, cucumber and herbs really. I also like tapenade- anchovies and olives blitzed in the blender. We used to live in Cyprus on a forces base and all the fat squaddie wives were eating frozen pizzas and chicken nuggets imported from the UK but we ate very Cypriot- lots of grilled meat and fish, salads, homemade bread, homemade shish kebabs on the barbecue etc. We ate a lot of dips but we'd generally have them with veggies as well as the pitta bread. I miss eating like that but you don't feel like it in grey British drizzle. This is what baffles me about so much of America- in the places where you have lovely hot climates you have people who leave their air conditioned house in an air conditioned car to go and eat 4000 calories in an air conditioned fast food joint, and then wonder why they look like they are made of dough.