Buzzfeed USA and Buzzfeed Japan Most of the recipes from Buzzfeed USA look like they are designed for fats. Some of them don't have much presentation and don't get me started on their desserts. And most of the recipes that pass off as casserole are pig trough food for fats. I follow Buzzfeed Japan and their food looks a lot more human as well as far more presentable than their American counterparts. I wished most recipes on Buzzfeed USA are as presentable as those from Buzzfeed Japan. Do you follow Buzzfeed Japan? If so, did you notice the difference of their recipes and presentation of them from those from Buzzfeed USA?