I make all-veggie summer rolls (because shrimp upsets my stomach and salmon is expensive) and getting through more than two of them is actually really challenging since I stuff them to the brim with avocado, red cabbage, carrots, red pepper, zucchini, and cucumbers then season with fresh mint, cinnamon basil and cilantro.  My peanut sauce has garlic, ginger, soy sauce, lime juice, mirin, and coconut milk (and pb of course)  The pb is like 200 calories per two tablespoons, and the coconut milk is another 40 cal per TBS depending on the consistency I'm after.  I usually reserve about half of the sauce I make but yeah that peanut sauce is honestly the bulk of calories for that meal.  If I'm really trying to cut back I'll do sweet chili sauce instead.