Haha!! That's great because it's subtle and also awesome! If you REALLY love food, you enjoy complex flavor complements, different textures, the experience of cooking, etc. I'm definitely a foodie-- I love small quantities of well-prepared gourmet food! When I was fat I used to eat large quantities of gross sushi (the kind that was fried and contained cream cheese). I doused it in soy sauce and wasabi. Now that I'm normal person sized, I still enjoy sushi, but I prefer simpler rolls (no cheese, no frying) so that I can enjoy the flavor of the fish. I also like to get brown rice because that's another way to add some flavor/ an enjoyable texture. I don't use soy sauce anymore, not because I'm trying to be "virtuous," but because I have re-trained my palette to enjoy the flavors on their own :)