Right?! I've been teaching some friends how to make my favorite meals. And while doing so I've checked out how much it'd cost to either buy it in a supermarket or get it at a restaurant. And sure, I know that with the latter especially one is paying for more than ingredients. It's the location, presentation, blah blah blah. Still though, there's limits to how much you can excuse that. And a cost of twenty times over the price of ingredients is really pushing it.  Kinda preaching to the choir here. But while I hadn't forgotten that healthy home cooking is cheaper, I had forgotten the extent of it.