Hear, hear!  I agree entirely. I travel on business a lot so to-go bags are not always an option. If you as a restaurant can make a fancy meal, you can make a half portion of it. I don’t even mind if the price isn’t that much lower.  And for god’s sakes, make some desserts that aren’t intended for 4 people!  I can’t tell you how many times I have just wanted A BITE of chocolate to finish a meal and that’s not an option.  I always end up at a convenience store so I can buy my one mini Peppermint Patty for 25 cents.