I love cinnamon rolls, too! I make my own, so they're smaller and less caloric than Cinnabon...but still too many calories to make more than a couple of times a year (just like my [authentic, with a yeast dough not cake mix] St. Louis Gooey Butter Cake. Delicious, made maybe 2x/year tops). I tried a Cinnabon once. Wasn't that impressed--it was good, but not amazing, and with that kind of calorie count it just didn't/doesn't seem worth it. Honestly, even the Entenmann's ones are IMO just about as good as Cinnabon, and those have waaaay fewer calories if memory serves.