But what ticks me off is that some of the recipes on Tastemade can actually be pretty good (or act as inspiration for a healthier version of their dishes). I don't consider any of the people on it really chefs, but occasionally they have some good suggestions. And then you get something like this or the rainbow barf (or their pull apart maple walnut bread of CHD death) and it's like being sucker punching and gouged in the eyes simultaneously.  Also, Googled Paula Deen. People consider that a chef??