Yeah but the thing is this isn't dehydrated this is freeze-dried which is a completely different process. Dehydration involves heat and air flow while freeze-drying involves cold temperature as well as vacuum pressure. A dehydrator costs about 200 bucks while freeze dryer and oil-less pump costs about $4000. Dehydrated foods have a year or two shelf life while freeze dry foods have a 25 year to near indefinite shelf life.