Do you have the tinned tuna in oil then? (Not judging, just curious!) I don't really eat anymore (I'm sick and fed by a tube that bypasses my stomach into my small intestine) but even when I was able to eat I couldn't handle how greasy the tuna in oil was. I bought it once by accident and ended up donating it to the local food bank after trying the first tin. I love tuna salads but always bought the tins that were packed with brine or spring water. Even then, I'd drain it in a sieve and rinse it. That didn't work for the oil packed stuff though, it was still horrifically greasy to me. It seems that the oil really boosts the calories too as I've weighed out 200kcal of tuna in brine before and I'm sure it was more than they pictured. I don't think I know anyone that buys tuna in oil here. Although it's available most people seem to opt for brine or spring water, is it common to opt for the oiled kind in the US? If you (or anyone else reading!) does opt for oil packed tuna, are there any benefits to it?