DIODINE'S TASTY TUTORIAL - CREAMY CAKE COCKTAIL The Cake Cocktail is a delicious sweet treat for all cake lovers. The treat is a healthy 700 Calories  per serving, or about 12600 Calories total. Serves: 18  2 cups vegetable oil 8 ounces chocolate syrup 2 cups sugar 3 eggs, large 3 cups flour 1 tablespoon salt 1/2 teaspoon baking soda 1 tablespoon vanilla extract 2 cups water 2 cups lemon scented chlorine bleach (to keep your oven smelling clean) 3 cups 60% (or purer) hydrogen peroxide (to keep your oven clean)  Preheat your oven to 375°. Start by mixing all the solid ingredients  with a wood tool of choice - I use my mom's old toilet plunger for this   since it adds a sweet smell and reminds me of my childhood.  Next, whisk your eggs using a firm rubber instrument of your choice.  Dump all the liquid ingredients excluding the hydrogen peroxide and bleach  into the solid ingredients - make sure you have a big enough pot - something   the size of a toilet boil would work. Now place your mix into a baking pan and  set it into the oven. Wait until the cake is brown. Now, take your cake  and break it apart using your unwashed hands. The inside should be slightly gooey -  make no mistake, I planned for that probably. Get a large mug capable of holding  at least 64 ounces of fluid and place it into the cup. This next stage is important -  look straight down into the cup while pouring in your bleach, then poor in the hydrogen  peroxide. If all goes well, you will have a delicious seltzer/cocktail mix! I, diodine, am not responsible for any chemical burns you may receive from this recipe