Why people get fat-a different view - in regards to another post about opoids in US I was watching a documentary on farmed fishes across the world and in fact about the salmon farming Norway. The fishes are fed with pellets, which are made from other fatty fishes- fats and proteins that are heavily mixed with various chemicals that are dangerous for human consumption. Some chemicals were found 20 times the limit but none of these chemicals were present in wild salmon population. The farmed salmon had 20 to 35% fat while the wild ones barely had 5%. In the next phase of experiment involved mice models. The farmed salmons were fed to one group of mice while the other was fed normal mice food. The test mice, they got fat and developed diabetes etc.Further, the tests also shown high level of chemicals present. So not only were the farmed salmons hoarding up the chemicals in their fats, but also affected the test group in both getting them fatter and chemical transfer occurred. You see where this is going. The assumption is that since fats eat lots of fatty foods, these contains chemicals that affect the human body even more due to high level chemical concentration found in shitty cheap foods; things that have fats or made from fats.