Yes, for years I've considered it a good thing that 90-95% of the food I give my family is made from scratch using whole, unadulterated ingredients, including local naturally farmed meats, and figured that even the desserts I make are at least also made from scratch. Silly me! I've been orthorexic all this time, and passing this evil disorder to my children by giving them fresh (or frozen) vegetables instead of canned or making my own pasta. The shame! The SHAME! How will I ever make it up to my healthy, slim children?