"(though actually the pesticides in organic farming are far more toxic)" -  that is a very bold statement without anything backing it up. It might be different in the states, but the European unions certificate for organic food is very specific and demanding regarding pesticide and it pretty much says no to any synthetic, industrial pesticide and most conventional pesticide. And in Sweden, national certificates goes all the way and says completely no to pesticide. Again, I don't know about the states, but in Europe, your statement would be nothing but wrong.