Published December 20, 2024
| Version v1
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THE CURRENT STATE OF PASTRY AND BAKERY EDUCATION IN TURKEY
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SEMİNT ve ŞEN.pdf
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- Accepted
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2024-12-22
References
- Semint, S., & Şen, A. (2024). The current state of pastry and bakery education in Turkey. Journal of Sustainable Gastronomy and Tourism Research, 1(1), 59–72.