Published November 8, 2024
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HISTORY OF PUBLIC CATERING IN UZBEKISTAN AT THE END OF THE 19TH CENTURY BEGINNING OF THE 20TH CENTURY
- 1. Jizzakh branch of the National University of Uzbekistan, Associate Professor
- 2. M. Auezov South Kazakhstan University, Candidate of Philosophical Sciences, Associate Professor
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In the article, the author describes the changes in the catering system in the late 19th and early 20th centuries, the emergence and development of new types of service in the industry, and the reaction of the population to these changes.
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HISTORY OF PUBLIC CATERING IN UZBEKISTAN AT THE END OF THE 19TH CENTURY BEGINNING OF THE 20TH CENTURY.pdf
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References
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- 2. Kurbanova M.B. Traditional dishes of Uzbeks and Tajiks of the Bukhara oasis (end of the 19th century - beginning of the 20th century). Dissertation for the degree of Candidate of History. - Tashkent, 1994. - P. 4.
- 3. Kurbanova M.B. Traditional dishes of Uzbeks and Tajiks of the Bukhara oasis (end of the 19th century - beginning of the 20th century). Dissertation for the degree of candidate of historical sciences. - Tashkent, 1994. - P. 9.
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