Die Gesundheitsberichterstattung (GBE) des RKI informiert regelm\u00e4\u00dfig \u00fcber die gesundheitliche Situation der Bev\u00f6lkerung in Deutschland. Das Themenspektrum ist vielf\u00e4ltig und reicht von Gesundheitszustand und Einflussfaktoren auf die Gesundheit \u00fcber Gesundheitsf\u00f6rderung, Pr\u00e4vention und gesundheitliche Versorgung bis hin zu den damit verbundenen Kosten.
\nDer Fokus des vorliegenden Datensatzes liegt auf Indikatoren zu nicht\u00fcbertragbaren Erkrankungen (noncommunicable diseases, NCD), wie Diabetes mellitus, Herz-Kreislauf-Erkrankungen, Krebs und psychischen St\u00f6rungen sowie deren Einflussfaktoren.
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"subject": "Aktivit\u00e4ten des t\u00e4glichen Lebens" }, { "subject": "Alkoholkonsum" }, { "subject": "Ambulante Behandlung" }, { "subject": "Amputation" }, { "subject": "Angst" }, { "subject": "Angstst\u00f6rungen" }, { "subject": "Arbeitslosigkeit" }, { "subject": "Armut" }, { "subject": "Asthma" }, { "subject": "Atemwegskrankheiten" }, { "subject": "Ausbildungsstand" }, { "subject": "Bev\u00f6lkerungsgesundheit" }, { "subject": "Bewegungsarme Lebensweise" }, { "subject": "Brustkrebs" }, { "subject": "Chronisch obstruktive Lungenerkrankung" }, { "subject": "Chronische Krankheit" }, { "subject": "Depression" }, { "subject": "Depressive St\u00f6rung" }, { "subject": "Diabetes mellitus" }, { "subject": "Diabeteskomplikationen" }, { "subject": "Di\u00e4t, Lebensmittel und Ern\u00e4hrung" }, { "subject": "Erziehung und Ausbildung" }, { "subject": "Fleisch" }, { "subject": "Fr\u00fcchte" }, { "subject": "Fr\u00fcherkennung von Krebs" }, { "subject": "Ged\u00e4chtnisst\u00f6rungen" }, { "subject": "Gem\u00fcse" }, { "subject": "Gesundheitsausgaben" }, { "subject": "Gesundheitsf\u00f6rderung" }, { "subject": "Gesundheitspolitik" }, { "subject": "Gesundheitsverhalten" }, { "subject": "Gesundheitsversorgung" }, { "subject": "Gesundheitszustand" }, { "subject": "Gesundheitszustandsindikatoren" }, { "subject": "Grippevakzine" }, { "subject": "Hauspflegedienste" }, { "subject": "Herz-Kreislauf-Krankheiten" }, { "subject": "Impfung" }, { "subject": "Kognitive Dysfunktion" }, { "subject": "Kolorektale Tumoren" }, { "subject": "Koronararterienerkrankung" }, { "subject": "Krankenhauseinweisung" }, { "subject": "Krankenpflegewesen" }, { "subject": "Krankheiten des Bewegungsapparates" }, { "subject": "K\u00f6rpergewicht" }, { "subject": "K\u00f6rperliches Training" }, { "subject": "Langzeitbehandlung" }, { "subject": "Lebenserwartung" }, { "subject": "Lungenkrankheiten, obstruktive" }, { "subject": "Medizinische Grundversorgung" }, { "subject": "Mortalit\u00e4t" }, { "subject": "Nahrungsaufnahmeverhalten" }, { "subject": "Nicht\u00fcbertragbare Krankheiten" }, { "subject": "Osteoarthrose" }, { "subject": "Prim\u00e4rpr\u00e4vention" }, { "subject": "Psychische St\u00f6rungen" }, { "subject": "Qualit\u00e4t des Gesundheitswesens" }, { "subject": "Rauchen" }, { "subject": "Rauschtrinken" }, { "subject": "Risikofaktoren" }, { "subject": "Risikofaktoren f\u00fcr Herzkrankheiten" }, { "subject": "Schlaganfall" }, { "subject": "Sekund\u00e4rpr\u00e4vention" }, { "subject": "Soziale Faktoren" }, { "subject": "Soziale Gesundheitsdeterminanten" }, { "subject": "Soziale Unterst\u00fctzung" }, { "subject": "Soziales Umfeld" }, { "subject": "Sozial\u00f6konomische Faktoren" }, { "subject": "Steuern" }, { "subject": "Tabak rauchen" }, { "subject": "Todesursache" }, { "subject": "Tumoren" }, { "subject": "Umwelthygiene" }, { "subject": "Unfallbedingte St\u00fcrze" }, { "subject": "Unf\u00e4lle" }, { "subject": "Verhalten bei Gesundheitsrisiken" }, { "subject": "Verschmutzung mit Tabakrauch" }, { "subject": "Wohnung" }, { "subject": "Zahnmedizinische Versorgung" }, { "subject": "Zuckerges\u00fc\u00dfte Getr\u00e4nke" }, { "subject": "\u00d6ffentliche Berichterstattung \u00fcber Gesundheitsdaten" }, { "subject": "\u00d6ffentliches Gesundheitswesen" }, { "subject": "\u00d6konomie" }, { "subject": "\u00dcbergewicht" }, { "subject": "RKI" }, { "subject": "Offene Daten" }, { "subject": "Deutschland" }, { "subject": "Accidents" }, { "subject": "Activities of Daily Living" }, { "subject": "Alcohol Drinking" }, { "subject": "Ambulatory Care" }, { "subject": "Amputation" }, { "subject": "Anxiety" }, { "subject": "Anxiety Disorders" }, { "subject": "Asthma" }, { "subject": "Binge Drinking" }, { "subject": "Body Weight" }, { "subject": "Breast Neoplasms" }, { "subject": "Cardiovascular Diseases" }, { "subject": "Cause of Death" }, { "subject": "Chronic Disease" }, { "subject": "Cognitive Dysfunction" }, { "subject": "Colorectal Neoplasms" }, { "subject": "Consumer Price Index" }, { "subject": "Coronary Artery Disease" }, { "subject": "Delivery of Health Care" }, { "subject": "Dental Care" }, { "subject": "Depression" }, { "subject": "Depressive Disorder" }, { "subject": "Diabetes Complications" }, { "subject": "Diabetes Mellitus" }, { "subject": "Diet, Food, and Nutrition" }, { "subject": "Dietary Behavior" }, { "subject": "Early Detection of Cancer" }, { "subject": "Education" }, { "subject": "Educational status" }, { "subject": "Environmental Health" }, { "subject": "Falls" }, { "subject": "Fruit" }, { "subject": "Gestational Diabetes Mellitus" }, { "subject": "Health Behavior" }, { "subject": "Health Expenditures" }, { "subject": "Health Inequalities" }, { "subject": "Health Policy" }, { "subject": "Health Promotion" }, { "subject": "Health Risk Behaviors" }, { "subject": "Health Status" }, { "subject": "Health Status Indicators" }, { "subject": "Heart Disease Risk Factors" }, { "subject": "Home Care Services" }, { "subject": "Hospitalization" }, { "subject": "Housing" }, { "subject": "Influenza Vaccines" }, { "subject": "Life Expectancy" }, { "subject": "Long-Term Care" }, { "subject": "Meat" }, { "subject": "Memory Disorders" }, { "subject": "Mental Disorders" }, { "subject": "Mortality" }, { "subject": "Musculoskeletal Diseases" }, { "subject": "Neoplasms" }, { "subject": "Noncommunicable diseases" }, { "subject": "Nursing" }, { "subject": "Obesity" }, { "subject": "Obstructive Lung Disease" }, { "subject": "Osteoarthritis" }, { "subject": "Overweight" }, { "subject": "Physical Activity" }, { "subject": "Population Health" }, { "subject": "Poverty" }, { "subject": "Primary Health Care" }, { "subject": "Primary Prevention" }, { "subject": "Public Health" }, { "subject": "Public Health Surveillance" }, { "subject": "Public Reporting of Healthcare Data" }, { "subject": "Pulmonary Disease, Chronic Obstructive" }, { "subject": "Quality of Health Care" }, { "subject": "Respiratory Tract Diseases" }, { "subject": "Risk Factors" }, { "subject": "Secondary Prevention" }, { "subject": "Secondhand Smoke" }, { "subject": "Sedentary Behavior" }, { "subject": "Smoking" }, { "subject": "Social Determinants of Health" }, { "subject": "Social Environment" }, { "subject": "Social Factors" }, { "subject": "Social Support" }, { "subject": "Socioeconomic Factors" }, { "subject": "Stroke" }, { "subject": "Sugar-Sweetened Beverages" }, { "subject": "Taxes" }, { "subject": "Tobacco Control" }, { "subject": "Tobacco Smoking" }, { "subject": "Unemployment" }, { "subject": "Vaccination" }, { "subject": "Vegetables" }, { "subject": "Open Data" }, { "subject": "Germany" } ], "title": "Gesundheitsberichterstattung - Daten zu nicht \u00fcbertragbaren Erkrankungen", "version": "2025-02-10" }, "parent": { "access": { "owned_by": { "user": "188146" }, "settings": { "accept_conditions_text": null, "allow_guest_requests": false, "allow_user_requests": false, "secret_link_expiration": 0 } }, "communities": { 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All other submissions will be rejected.
", "description": "The Robert Koch Institute (RKI) is the german government's central scientific institution in the field of biomedicine. It is one of the most important bodies for the safeguarding of public health in Germany.", "organizations": [ { "id": "01k5qnb77" } ], "page": "The Robert Koch Institute (RKI) is the german government’s central scientific institution in the field of biomedicine. It is one of the most important bodies for the safeguarding of public health in Germany.
\n\nIts tasks are:
\n\nFurther reading:
\n\n