Food and nutrition standards are essential for ensuring the safety, quality, and transparency of the food supply while promoting optimal nutrition and health outcomes. They encompass guidelines and regulations governing various aspects of the food industry, including composition, labelling, and dietary recommendations. By establishing criteria for nutrient content and labelling requirements, these standards empower consumers to make informed choices, support public health initiatives, and guide policymakers in regulatory decisions, ultimately contributing to the well-being of individuals and populations.