Published September 1, 2017 | Version v1
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EU project OLEUM: Better solutions to protect olive oil quality and authenticity

  • 1. Università di Bologna
  • 2. University of Udine
  • 3. Instituto de la Grasa (CSIC)
  • 4. JRC - Joint Research Centre
  • 5. Fera Science Ltd.
  • 6. EUFIC - European Food Information Council

Description

Editorial focused on the objectives of the H2020 OLEUM Project (Grant agreement No 635690)

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2017-Editorial-OLEUM.pdf

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Related works

Is identical to
1722-6996 (ISSN)