Published July 31, 2018 | Version v2
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Information sheet 1.05 Cleaning, disinfection and disinfestation (sanitation) of facilities, tools and machinery

  • 1. European Food Safety Authority

Description

Information sheet 1.05: Cleaning, disinfection and disinfestation (sanitation) of facilities, tools and machinery

This document deals with the physical and chemical cleaning and disinfection of facilities, tools, machinery, transport means, facilities and other accessories (e.g., boxes, pots, pallets, palox, supports, hand tools). The measures addressed in this information sheet are:washing, sweeping and fumigation.

This information sheet is a supporting document to Appendix A (‘Standardised checklist of risk reduction options’) of the Guidance of the EFSA Plant Health Panel on quantitative pest risk assessment

EFSA PLH Panel (EFSA Panel on Plant Health), Jeger M, Bragard C, Caffier D, Candresse T, Chatzivassiliou E, Dehnen-Schmutz K, Grégoire J-C, Jaques Miret JA, MacLeod A, Navajas Navarro M, Niere B, Parnell S, Potting R, Rafoss T, Rossi V, Urek G, Van Bruggen A, Van der Werf W, West J, Winter S, Hart A, Schans J, Schrader G, Suffert M, Kertész V, Kozelska S, Mannino MR, Mosbach-Schulz O, Pautasso M, Stancanelli G, Tramontini S, Vos S and Gilioli G, 2018. Guidance of the EFSA PLH Panel on quantitative pest risk assessment. EFSA Journal 2018;16(7):5350, 94 pp. doi:10.2903/j.efsa.2018.5350. Available online at https://doi.org/10.2903/j.efsa.2018.5350

Notes

Contact email: ALPHA@efsa.europa.eu

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Information sheet 1.05 Cleaning, disinfection and disinfestation (sanitation) of facilities, tools and machinery.pdf

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Is cited by
10.2903/j.efsa.2018.5350 (DOI)