Published February 6, 2024 | Version v1
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FOOD POISONING (TOXICOINFECTIONS). ETIOLOGY. EPIDEMIOLOGY. PATHOGENESIS AND PATHOMORPHOLOGICAL CHANGES. CLINICAL SIGNS AND CLASSIFICATION. DIAGNOSIS. TREATMENT. PREVENTION

Description

This article describes in detail about food poisoning, its etymology, causes and practical treatment in medicine.

Key words: food poisoning, clinical cases, botulism, microbes, pancreas, treatment, etc

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