Published January 24, 2024 | Version v2
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FEAST - Dissemination Exploitation & Communication Plan (update 1)

  • 1. open science for open societies – os4os
  • 2. University of Heidelberg
  • 3. Katholieke University of Leuven
  • 4. ICLEI European Secretariat
  • 5. SUSMETRO
  • 6. Arete Association for Sustainable Prosperity
  • 7. OpenDot

Description

Efficient and effective Dissemination, Exploitation, and Communication (DEC) will be essential in helping to achieve FEAST’s strategic objectives. FEAST is designed to create a paradigm shift towards food systems that are fairer, healthier, and more environmentally friendly for all actors, particularly vulnerable populations.

Our pathway to impact will begin by working through a Multi Actor Approach (MAA) to leverage the results and outputs from FEAST to ensure broad-scale strategic dissemination of the project’s findings and key messages, enabling their uptake and integration in future strategies and practices developed by local, regional and national governments, and simultaneously engaging the general public (e.g. consumers, citizens, etc.), production/supply side actors and young professionals in the implementation of such strategies - thus inspiring each target group to move upwards in the engagement pyramid, and further exploiting FEAST’s potential to build capacity.

This document provides an update to FEAST’s DEC plan based on progress from M6-M17 of the project (the first version of FEAST’s DEC plan is available on Zenodo (https://doi.org/10.5281/zenodo.8068519).  The updated DEC plan follows the same structure as the initial document and has been updated with concrete examples of the implementation of specific DEC activities.

More information can be accessed at www.feast2030.eu

Notes

Other funding acknowledgements: Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.

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FEAST_WP8_DEC-PlanDel8.3_D_20231228_V1.pdf

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Additional details

Funding

FEAST – FEAST 101060536
European Commission
FEAST (Food systems that support transitions to hEalthy And Sustainable dieTs 10041509
UK Research and Innovation