ID,text,label,automated_readability_index,difficult_words,flesch_reading_ease,gunning_fog,words_per_sentence,reading_time,ppl,bright,cont,warm,colorf,sd,cd,td,diag_dom,rot,hpvb,vpvb,hcvb,vcvb,sat,clar
10379,"Title: A Comforting Bite in the Bustling Chelsea Market

If you find yourself navigating the bustling corridors of Chelsea Market craving some quintessential American fare, Creamline is a beacon of classic comfort food. Unlike many of the other food stands in the area, this gem offers a welcome oasis with a few tables and booths for a seated meal—even during the notorious lunch rush.

My recent visit saw me sinking my teeth into the succulent crispy chicken sandwich, with honey sauce and pickles adding a delightful yet slightly messy tang. Be prepared with a stack of napkins; this is finger-licking goodness at its messiest. Alongside, I indulged in sweet potato waffle fries with a side of chipotle mayo, transforming an ordinary side dish into an extraordinary taste adventure. Note that fries don't accompany sandwiches and come at an additional cost. 

Admittedly, the prices might seem a tad steep for some, but the quality and flavor of the food justify the expense. Creamline is definitely a stop worthy of your taste buds and time when at Chelsea Market.",1,13.3,41,57.5,12.68,22.125,13.06,45.406254,136.7866668701172,75.58580188027956,0.3942718505859375,172.0579230463036,0.040435791015625,126.5710314212554,7.734257561429627,-84.0,-84.0,-9.534658374579225,-13.406320546368375,-0.4787356144525467,-0.4791636226089162,116.09930419921876,0.3482208251953125
1092,"Title: A Fusion of Traditional and Trendy: Little Alley Shines in Midtown

If you're torn between modern and traditional Chinese cuisine, Little Alley in Midtown gracefully marries the two. On a quiet Tuesday evening, my friends and I easily secured a table at this stylish eatery, which boasts an inviting ambience with its bright decor and an eye-catching wooden telephone booth.

Taking advantage of the happy hour until 7pm on weekdays, we sipped on perfectly mixed French 75s and Lychee Martinis for just $9, a steal compared to their regular price. The food, a delightful array of authentic Shanghainese flavors, was the main event. Standouts included the succulent Crab Soup Dumplings and the richly flavored Pan Fried Pork Buns. The Typhoon Shelter Garlic Shrimp and Shanghai Stir-Fried Thick Noodle did not disappoint, and the Braised Pork with Preserved Vegetable was a hit, offering a homey taste of Shanghai.

While the Chinese Sausage Fried Rice fell short on zest, the experimental Emperor Soup Dumpling was a necessary tick on our culinary checklist, despite its deviation from the meaty norm. The one miss of the night was the jellyfish—unfortunately dry and lacking in taste.

Our check-in on Yelp sweetened the conclusion of our meal with a complimentary Sticky Rice Stuffed Lotus Root dessert that split opinions down the middle. Though some of us relished the warm, sweet sauce, others were left wanting.

Beware of the small portion sizes—the modest prices can be deceptive—but with strategic ordering, you'll leave satisfied. For a group of four, dinner and drinks reached a total of $245, inclusive of tax and tip. Little Alley, with its unique blend of authenticity and modernity, truly stands out in the bustling heart of Midtown.",1,13.8,66,57.81,12.52,21.846153846153847,21.55,51.546368,164.64466857910156,57.511537989436725,0.0712127685546875,149.65560938880557,0.430389404296875,72.90747519664853,3.7557748552755057,-11.0,-69.0,-9.124637733536415,-11.765252150063304,-0.46677042131559,-0.4937056890882214,138.97793579101562,0.4865875244140625
8924,"The food is delicious and extremely flavorful. The portion sizes are huge. You won't leave hungry. I ordered chicken and waffles. Cornbread is served here for free. I went with my sister and she got meatloaf and collard greens with cole slaw. The collard greens were one of my favorites. The coleslaw was much different then the cheap coleslaw you'll buy at kfc or the grocery stores. The vegetables are thick. It was interesting, and really worked for me. I was too full off of my chicken and waffle to taste her meatloaf. The only downside to this place I think is cleanliness. They need to put more cars into cleaning the area before seating customers. It was a little gross around me. That's what stopped me from giving this place 5 stars.",0,4.6,17,87.82,5.06,8.866666666666667,8.98,31.491344,150.6164,52.12603343964618,0.1294333333333333,134.4889365011075,0.4848666666666666,25.088095408184326,2.868781629821883,-87.0,-87.0,-5.179506535690962,-10.939277533750271,-0.4272255094031414,-0.3995902680646284,127.12866666666666,0.3706888888888889
1291,"Okay, so I didn't expect much in terms of Korean food in this neighborhood, but the food here was rock solid! Man, everything was pretty tasty and very well-seasoned (which I admit I'm on the lighter side at home). The quality of the meat they use is good, which maybe not everyone would appreciate or understand for the type of dish they order, and the portions were very generous. The bulgogi fried rice was great and their dumpling soup was savory in all the right ways. Their fried rice dishes come with a complimentary broth that's light enough to use as a palate cleanser if you had any appetizers. The entrées come with a free side of cabbage-style kimchi and pickled radiah. Although you order at the counter like a QSR, they made everything fresh and brought the food in real dishes and utensils, which I admit initially confused me, but I felt was tip worthy anyway. The staff member that took my order was friendly and let us use the bathroom (there's two behind the counter).Looks like they have a few other locations as well, although no clue if it's the same owner or what. Still, I'd definitely come back if I were to crave a quick, but otherwise some very legit Korean food outside of Ktown or the eastern Queens area.",0,11.1,25,74.22,10.89,22.3,14.87,46.1513,105.53633333333332,64.41359701094862,0.4075777777777777,168.1082980604835,0.5714666666666667,57.623183895453465,5.052147509084412,-9.0,-93.0,-0.959575285819284,-9.815593686133411,-0.4125991336671475,-0.3886220736900081,118.31727777777778,0.1281222222222222
13927,"I recently visited the new Veggie Grill in NYC and it was an absolute delight! The Nashville hot 'chicken' blew me away with its spot-on flavors and textures – it's a must-try. The vegan buffalo 'wings' were the highlight for me; truly the best I've ever had, hands down. The Mac and cheese also did not disappoint, rounding out a meal that has me eager to return. Anyone on the fence about Veggie Grill needs to take the plunge. Get ready to be wowed by a vegan menu that hits all the right notes. I'm already planning my next visit to conquer the rest of the menu. This place is a solid 10/10.",1,5.9,15,82.65,7.39,14.0,7.1,31.5416,154.83438110351562,61.17119606360358,0.21435546875,150.4044246417613,0.51611328125,75.72426946730569,4.432678698752864,-8.0,-90.0,-19.718303260371727,-14.559373970540676,-0.5107953153572954,-0.4992355290795086,160.94960021972656,0.3580780029296875
8035,"I'm a fan of 5Napkin Burger for 2 distinct times:1) Happy Hour during the week 4-7pm @ the bar$5 drinks & $3 tasty sliders 2) Brunch, & if you have kids, it's super kid friendly-Plenty of strollers, high tops and room between if you don't want to be bothered -Check in on yelp & get free fries with your burger -Oh and most importantly, the 5Napkin Burger with gruyere, loaded with caramelized onions, rosemary garlic aioli is the must to get",0,39.2,10,18.7,31.32,77.0,5.32,77.380905,138.3669111111111,55.74618331342802,0.2036222222222222,155.63193041271575,0.5786666666666667,14.117320070556492,0.9459875804104354,-81.0,-80.0,-2.340774057599816,-7.391490353546999,-0.4355438040112843,-0.3867749833386662,99.11512222222224,0.2787666666666666
1632,"Title: Margarita Mishap

My girlfriend and I recently visited this highly-recommended spot for their supposedly stellar margaritas, only to be met with a wave of disappointments. We were eager to enjoy a tropical margarita on the rocks and a frozen ultimate margarita, but our order was muddled, resulting in two on-the-rocks versions, one sadly not even the flavor we requested. To our dismay, the tequila was not the Don Julio we asked for but a less than satisfying house option. The taste was so off-putting that I lacked the enthusiasm to request a correction.

Adding to our frustration was the service. Our waitress lacked promptness and warmth, dimming the ambiance of our evening. It was only toward the end that the owner showed some hospitality by offering complimentary Don Julio shots, a gesture overshadowed by the preceding experience.

Though appreciated, the late attempt at amends was not enough to redeem our visit. I regret to say that despite the owner's kindness, we won't be returning.",1,11.8,44,52.9,12.9,18.333333333333332,12.35,41.235115,145.02890014648438,79.79384364644513,0.8139801025390625,168.49946355840126,-0.006378173828125,139.7735981240548,0.5117865952599594,-63.0,-63.0,-19.53752103424941,-2.030371440613834,-0.4611523968267776,-0.4885818850817034,193.2129821777344,0.4151763916015625
17416,"Title: A Gem in the Vegan Crown: Beyond Sushi

Having ventured to Beyond Sushi no less than five times, despite the trek from upstate New York, this speaks volumes about the enthralling culinary experience offered by this establishment. Ranking effortlessly in my top five vegan spots across New York, Beyond Sushi sets itself apart with its originality and commitment to healthful, plant-based creations.

Abandoning the usual trope of greasy fare or mimicked meat dishes that many vegan eateries fall prey to, Beyond Sushi is a breath of fresh air. Their menu boasts an array of exceptional flavor pairings that are as nutritious as they are tantalizing to the taste buds. Each visit has presented me with a new seasonal offering, underscoring their commitment to variety and innovation.

Personal favorites such as the spicy mang roll, the comforting chili mushroom soup, and the delightful fun-guy dumplings never disappoint. And while there are seasonal rolls that fleetingly steal my heart, wishing for their permanence on the menu is a testament to their deliciousness.

Beyond Sushi has also passed the taste test of my friends and family, satisfying vegans and omnivores alike. It's with unwavering confidence that I recommend Beyond Sushi to anyone in search of a culinary experience that celebrates the versatility and richness of plant-based cuisine.",1,15.6,55,47.22,15.51,23.88888888888889,16.81,30.289501,163.87635803222656,58.81000524101307,0.3517913818359375,163.76804211453342,0.711669921875,75.68811572621752,1.6627450138532769,-3.0,-107.0,-2.539527950952916,-10.479968331686024,-0.430275633398413,-0.4701141575547176,81.78585815429688,0.51495361328125
14654,"Joe's Pizza offers the finest slice in Times Square, truly living up to its celebrated reputation. With a crust that strikes an ideal balance between chewy and crunchy, it's tailor-made for the classic New York fold. The sauce is another highlight, bursting with flavor that keeps you craving more. Despite typically long lines, they're swift-moving and undoubtedly merit the patience. Adding to the ambiance is a wall adorned with photos of celebrities enjoying Joe's fare, underscoring its iconic status. A must-visit for any pizza aficionado.",1,11.2,23,57.06,8.97,14.166666666666666,6.77,50.122684,101.48512268066406,73.18777723716798,0.784820556640625,160.0821585818813,0.33770751953125,79.65123469197073,1.9027992487807204,-76.0,-76.0,-2.5097457016610605,-8.676028103542365,-0.4637888005598437,-0.4385312780675425,103.64788818359376,0.1764373779296875
5189,"Title: Fusion Done Right with a Small Hiccup

I recently dined at a restaurant that brought together Korean and Mexican cuisines, two of my all-time favorites, under one roof. The culinary experience was exceptional, with each dish bursting with flavor. The staff were on their game - attentive and helpful, particularly when it came to selecting the perfect soju cocktail to complement our meal.

The ambiance struck a balance between a restaurant and a lounge, featuring low lighting and upbeat music that created an energetic yet comfortable bar-like atmosphere.

However, I must note a small letdown concerning the nachos. While they were indeed scrumptious, smothered in a generous layer of delicious, melty cheese, the dish was scant on chips. Presented with a cheese-heavy plate after the chips were gone, we requested more, only to find there was an additional $2 charge for extra chips. It felt like a misstep in an otherwise delightful dining experience. I obliged, because who can resist good nachos, but ideally, the chip-to-cheese ratio should have been better from the start.

In the end, I give this innovative eatery a solid 4 out of 5 stars. Despite the nacho situation, it's a place I'd happily recommend to anyone in search of a tasty fusion feast.",1,11.9,51,60.75,12.37,18.90909090909091,15.5,29.4044,173.73220825195312,52.517854434523976,0.7767486572265625,164.7774540032453,0.54241943359375,191.93268146198776,3.905683328566381,-11.0,-85.0,-10.66990557208942,-5.721794084463383,-0.4652656453560975,-0.485599025976849,153.13543701171875,0.47186279296875
3026,"Title: A Sicilian Slice to Remember

I had the pleasure of indulging in a slice of Sicilian pizza, sans pepperoni, and it was nothing short of sublime. The staff made sure to heat it up to perfection, enhancing every bite. It's best enjoyed immediately, as I noticed a slight decline in temperature during a 7-minute walk back to my hotel, yet the quality was uncompromised. The dough struck an exquisite balance between crunch and softness, making the brief wait totally worth it. Highly recommend a visit for an authentic and satisfying pizza experience!",1,11.3,23,52.6,13.46,18.6,6.8,29.614063,166.77767944335938,39.56989734586979,0.589324951171875,166.06287944639888,0.365692138671875,119.95102364384692,2.646862150729683,-24.0,-78.0,-4.858783318654872,-4.380740146596111,-0.4672963525158675,-0.5048609401319292,133.78285217285156,0.4047393798828125
1353,"I recently dined at this gem of a restaurant and was thoroughly impressed with the fast, attentive service. The butter chicken paired with naan, priced at $23, was a delightful treat – creamy, flavorful, and perfectly cooked. Additionally, the lunch specials offer a great value, allowing patrons to sample a variety of dishes without breaking the bank. Don't miss out on exploring the side menu options for some added culinary adventure. Highly recommended for a satisfying meal.",1,11.2,22,56.05,12.4,15.2,5.93,38.120403,228.4055938720703,47.55335137130889,0.4828948974609375,178.75877335129138,-0.461578369140625,59.32209643851071,10.692440107416564,-86.0,-86.0,-19.876231087952732,-4.905914970403543,-0.508100249914783,-0.4472223759072602,14.994766235351562,0.8443756103515625
13373,"If you like pad Thai, I highly recommend this place! This was my second time eating here and I very much enjoyed it. It has a nice ambiance as well; the music choice is 90s R&B but it makes for an interesting experience. The place is a bit small so I would recommend making a reservation but overall, it was a good, reasonably priced meal!",0,6.6,9,80.31,8.98,16.25,4.04,21.502636,97.92714444444444,55.342734671833064,0.3655333333333333,124.16070342002264,0.1648,37.02692268162605,1.8544741746732096,-2.0,-101.0,-25.485107858387934,-3.835758533527212,-0.3518434173647924,-0.4051044387685892,137.40972222222223,0.0902666666666666
20409,"Tucked away off the beaten path, this eatery offers a unique vibe that instantly makes for a refreshing pit stop. The unconventional square-shaped pizzas present a fun twist, although the conventional triangular slices still win the day here. While the pesto and regular toppings fell short of extraordinary, they were satisfactory without making a lasting impression. What really shines at this place is the crust — thin, perfectly crispy, and undeniably the star of the show. Don't miss out on appreciating the texture and flavor of each bite, all while soaking in the nostalgia of their famed wall of fame. Mera's tip is spot on: savor that crust to the fullest!",1,11.5,22,61.36,11.68,18.333333333333332,8.15,63.08603,161.36483764648438,58.27948832948678,0.1735076904296875,152.04802986301158,0.3455810546875,81.94941299966074,6.026065222642768,-3.0,-101.0,-5.167662226142895,-4.36343934255666,-0.4928161241412492,-0.4869054287572056,126.2407684326172,0.5242156982421875
19701,"The hostess was gracious and the place was empty when we walked in at 12:30PM on a Saturday. The restaurant is very accessible to Subway. We ordered empanadas, nachos and tacos. The slightly bougie tacos are pricier $4 each but so worth it. Everything else on the menu is cheap. The tortillas are freshly made, the sauces too and everything tasted great. Love this little place, and its hostess. My friends' checks came to $10 or less. Highly recommend!",0,5.9,14,86.81,4.97,9.875,5.51,46.151577,157.08038888888888,64.01416244224475,0.5062888888888889,176.74931972524143,0.4233111111111111,121.31725617388804,4.58176390097236,-2.0,-98.0,-10.435827099704513,-2.959394031232023,-0.4146909250178752,-0.412542250403067,83.14663333333333,0.446
15296,"Square pepperoni pizza?!? Sayyyy what?!? Staying in midtown I always make the journey here because their pizza is that amazing.The Sicilian style, is a square pizza with homemade buffalo and sweet marinara sauce on top. Their known for their pepperoni Sicilian style pizza - which comes with their not sweet marinara. Tip, don't come after 1030pm hoping for a pep slice. Their pepperoni pizza usually sells out before closing, don't pull what i did and come at 1045 hoping they would have pepperoni slices left. I love love pizza and this is on my top 5 in the world (with pizza from Rome being my #1) The pizza servers are nice here too, super friendly!",0,9.0,12,71.85,7.57,16.285714285714285,7.93,90.84413,134.49641111111112,66.76998251383368,0.2126111111111111,131.87953958790297,0.4118222222222222,113.74400261195454,1.6829840317662297,-16.0,-114.0,-13.949752651711265,-1.2258519079246355,-0.3992072611642417,-0.3892538793017229,152.61274444444444,0.2998666666666666
18991,"I have dreams about this gnocchi. Wish I lived closer but I would probably go way too much. My boyfriend and I have an obsession with gnocchi so when I saw this place, it was a no brainer to visit. I made a reservation for 6:30 on a friday night. We arrived early and they were able to seat us right away without problem. I had looked at the menu already online and was pretty set on an order. Then the specials menu came and we ended up going with that. We bleach got a plate of traditional handmade gnocchi, his with vodka sauce, mine with black truffle cream sauce. The black truffle cream sauce gnocchi was honestly one of the greatest plates of food ice had in a very long time. The gnocchi melted in my mouth and the cream sauce was light and delicious with big shaving of truffle. Even now writing this I just want more. To go with the gnocchi we had some glasses of wine, nothing too exciting but that wasn't really the point of the visit. It did pair with the gnocchi well. Atmosphere was very cozy and comfortable, the place is small so I would recommend a reservation. Service was super fast and very good. Would love to go back again!",0,5.4,23,83.05,7.09,13.625,13.65,34.196533,173.94563333333335,49.208555374480696,0.2927555555555555,161.22510298548968,0.5325333333333333,65.8959079577055,1.417266103612091,-97.0,-96.0,-3.388446996406799,-7.634341537108867,-0.4006225812657437,-0.4174744327533645,120.23437777777778,0.5655111111111111
512,"Title: A Pleasant Encounter with a Diverse Menu

I recently visited a local restaurant that impressed me with its extensive array of food and drink options, complemented by a welcoming staff. Opting to try something from their beverage selection, I settled on their grapefruit green tea. I found the tea to be quite enjoyable, arriving in a generous portion with a level of sweetness that was a touch too high for my palate but would likely be appreciated by those with a sweet tooth.

The visit wasn't without its drawbacks, however. The restaurant's ventilation system didn't seem up to par. On the chilly winter day of my visit, the establishment had to keep the door ajar to manage steam and humidity levels. This resulted in a rather uncomfortable and cold dining environment. When the door was closed, the interior quickly turned moist and damp, an issue that needs addressing.

However, the ample quiet space offered by the restaurant made for a mostly relaxing visit, in spite of the occasional chill. While the temperature inside left something to be desired, the overall experience was satisfactory, marked by a serenity that can be hard to come by in the hustle and bustle of dining out.",1,11.8,47,50.87,12.85,20.3,14.59,23.872969,147.81964111328125,60.144377653268094,0.00994873046875,137.58011343982747,0.11614990234375,12.720559073830724,0.2694376825713416,-78.0,-78.0,-4.660038025761125,-0.4310911200398948,-0.4589491247840109,-0.5045436681938614,91.98495483398438,0.4296722412109375
18295,"I would give 3.5 if that's an option.  The food was good but it's quite pricey. We sat at the ""chefs table"" which is a huge and odd table and looking into the kitchen. And you don't get to interact with the chef cuz it's not a counter. We find it a bid odd and honestly the dishes are hard to reach. Do not get the macha beer. It is essentially beer added with macha powder and it doesn't really make the beer taste better. They charge you extra $5 for the macha powder. The cod was very good! Cooked perfect and flavorful.The sashimi was really fresh. And you get to grate your own wasabi. Don't get the fried chicken wings. They are meatless. Maybe they took the meat for the chicken meatball? Beef tartare - mainly are pickles though. Chicken liver with rice pancake - my favorite dish of the night but my friends didn't like chicken liver so more for me (yay)The tofu pot is ridiculously overpriced and it tasted ok.Duck was good. The huge chicken meatball was good and I didn't want to share. I want my own ball!I definitely think that you can find better food at a more affordable price.",0,3.8,19,87.52,5.06,9.227272727272727,13.04,53.314774,142.5337962962963,48.83094830260154,0.3037654320987654,132.18556794218097,0.4655555555555555,52.926493126262166,7.001031628093636,-44.0,-43.0,-14.581189745116989,-3.3432454646854097,-0.6988982488277046,-0.633732991845551,156.93753086419753,0.2954938271604938
18450,"Title: A Brunch to Remember at Thursday Kitchen

Review:

I've long been a dinner-time devotee of Thursday Kitchen, but their Sunday brunch has sealed my adoration. Available from 12-3 PM, it's a culinary escapade that's not to be missed. The kale salad was a refreshing departure from the mundane, with a sweet and tangy sauce that awakened my palate. The crab ravioli, adorned with a savory sauce, was a revelation in every bite. Service matched the high bar set by the food, with our waitress exuding warmth and attentiveness, ensuring our complete satisfaction. Thursday Kitchen has outdone itself, earning a rare 6/5 rating for an overall exceptional experience. Highly recommended!",1,12.4,26,61.36,11.68,18.333333333333332,8.46,36.989475,180.55728149414065,49.3674448094493,0.2213897705078125,165.12436210760382,0.65362548828125,25.87795664451254,0.7092907754022661,-77.0,-77.0,-11.763449462088827,-13.293712535709956,-0.4969215768017145,-0.5158627875713617,71.20773315429688,0.4738922119140625
15675,"Title: Delightful Dining Experience with a Side of Planning

My group of five ventured into this bustling eatery on a Saturday night without a reservation and encountered a reasonably expected hour-long wait. This minor inconvenience was alleviated by the restaurant's efficient texting system, allowing us to explore the vast mall in which it's situated while we awaited our table. 

The online reservation system is a godsend for better-prepared diners, and we'll be sure to utilize it next time to bypass the wait. Once seated, the culinary adventure began with their unique offerings, leaving a memorable impression on our taste buds. The Spicy Noodles packed a punch, and the Mochi drink was a delightful surprise, capturing the essence of mochi in a refreshingly light alcoholic beverage.

Service was a standout, with attentive staff ensuring our water glasses remained full, making the experience smooth for our sizable group. The only hiccup came in the form of a few menu items being unavailable, a minor setback likely due to the late hour and weekend rush.

In summary, the restaurant offers a pleasing atmosphere suitable for groups, with distinctive flavors and commendable service that will see us returning. A tip for future diners: make a reservation to fully enjoy what this culinary gem has to offer!",1,14.8,56,47.52,14.35,23.555555555555557,16.2,36.85001,100.4608917236328,78.51828293129101,0.6257171630859375,148.49433590592636,-0.208953857421875,175.17772587294854,3.921791261946497,-77.0,-77.0,-14.836184684967478,-7.184793522171347,-0.4688551068571987,-0.4751799829997018,14.972579956054688,0.24786376953125
20025,"Pretty disappointed after watching a documentary and news about this place delivering fresh tuna from japan and preparing it every morning for their customers.The fish freshness and quality of sushi and taste were overpriced. I felt I paid more for the location, Ambiente and things they have invested around this restaurant for its fame than the actual taste and quality of the sushi.",0,13.2,15,50.16,14.11,21.0,4.74,114.74786,113.51704444444444,64.70107279325457,0.2449333333333333,151.34807181810487,0.5360888888888888,63.96642442828048,0.6767171773858616,0.0,-99.0,-10.00048292741505,-12.852173424008072,-0.4385701315346821,-0.4044836063661048,82.99071111111111,0.2178777777777777
7229,"Go to Maison Pickle with the intent that you'll get F*ed up and need to sleep immediately after. Over indulgent, astronomical proportions, and very tasty. For brunch we got here at 11:30am with a party of 3 and got seated immediately, but the restaurant filled up quick.A+ to our server Joey, he was awesome. Now to the food: the pull apart honey and butter bread is an absolute must. Just the right amount of sweetness and savoriness, the honey and butter really balance the soft Hawaiian like rolls very well.The Chicken and Toast... I will applaud anyone that's able to finish the dish. 3 large pieces of French toast with boneless chicken layered on top sprinkled with bacon bits. A small piece of waffle, chicken, bacon, and a drizzle of ketchup make for a solid bite. It was good but became way too much just after a few short bites.My drink was a mocktail of the berry and mint variety, not exactly sure what the exact ingredients were but I enjoyed it nonetheless.",0,7.5,27,73.78,8.07,14.416666666666666,11.75,72.46792,140.11929012345678,53.98291794966509,0.3584876543209876,143.03683999688147,0.3260493827160494,75.39049135610674,0.6771103470596431,-6.0,-58.0,-2.500656325943126,-1.5487633932407476,-0.6761189253496306,-0.7069266150905904,137.1153086419753,0.3039814814814814
10752,"I recently celebrated a culinary triumph at a local sushi spot during their one-year anniversary, where an irresistible 50% off omakase deal awaited. Though unable to secure a counter seat, the experience did not disappoint. The waitstaff was commendably quick and attentive, enhancing the dining affair.

Among an array of delights, the wagyu with uni and the spotted prawn with uni were standout stars, accompanied by sublime scallop and otoro that danced on the palate. The omakase experience peaked with an indulgent uni don, lavishly crowned with caviar and gilded with gold flakes—a sight to savor.

While indulging in a selection of sakes, the Dassai 50 emerged as a lone favorite, complementing the high notes of the meal.

At the standard $85, I may be hesitant to return, but the anniversary promotion delivered an experience of exceptional value, worthy of recommendation.",1,13.4,40,51.07,13.43,20.142857142857142,10.87,69.0127,196.70040893554688,74.80521069385416,0.5945587158203125,176.82448628188024,0.47613525390625,157.44077346305028,5.879223141012759,-10.0,-78.0,-18.608479845763924,-0.2292363048451591,-0.4970984801726337,-0.482303395267725,141.47178649902344,0.710296630859375
20566,What a great place to go. Oysters for $1.50 each during happy hour. WHAT!!!!!!!! Yep. Happy hour till 6 pm. Clam chowder was great. On point. Fresh bread. Also if you get the widow seat you can people watch. Met some people here so a great place to meet up.,0,1.7,3,98.11,2.84,7.142857142857143,3.06,97.956985,101.4946913580247,49.07506755745669,0.3214506172839506,129.73579036053107,0.4000617283950617,31.057841114435135,0.5682762105137122,-40.0,-39.0,-16.25920478381333,-0.1775144472040466,-0.7051054742862336,-0.7570885368530241,157.9304012345679,0.0420679012345679
18854,"Trendy scene, food is great, everyone is dressed nicely and they have a great bar right downstairs so you can grab drinks before or after dinner. Whenever I go, I always get the spaghetti which is outstanding! Love this place. @traveleen_gurl",0,8.6,4,82.95,6.46,13.666666666666666,2.97,77.24271,135.0964111111111,39.69584507235947,0.0445222222222222,106.82717279504452,0.0546,127.56762184455135,0.0295622359400513,-5.0,-117.0,-12.430657675771158,-12.003285174238329,-0.4197363084954769,-0.472630234191175,159.8686111111111,0.1011555555555555
9483,"If you're on the hunt for the ultimate happy hour spot, look no further than this gem of a restaurant. It has quickly become my favorite place to indulge in oysters, sip on well-crafted drinks, and savor an array of delectable dishes. The Tiger Roll, Truffle Fries, and Popcorn Chicken never disappoint, and the Beeline and Elder Fashioned cocktails are top-notch. 

Be aware that it's a popular spot, so reservations are a good idea to avoid the wait, but if you're feeling spontaneous, try to get there early. Whether you're planning a date night or a casual outing with friends, this place sets the mood perfectly. Come summertime, their outdoor seating offers a fantastic ambiance for unwinding with a drink in hand. Highly recommended!",1,12.3,31,58.92,12.15,20.666666666666668,9.03,26.042353,159.53665161132812,70.8108705055731,0.855987548828125,144.57187481098975,0.47119140625,65.52115714995271,3.4848687811469627,-44.0,-44.0,-3.313020038569221,-5.528593607528705,-0.4743360824689106,-0.4712937505783712,123.9088134765625,0.4713897705078125
5666,"Was out with coworkers for happy hour nearby on a Monday night, and all of a sudden it was 10PM and everyone was a little drunk and more than a little hungry. None of us was familiar with Jajaja, but we stopped in because it was the only ""real food"" place in the vicinity that was still open.The menu is a bit confusing if you just walk in off the street uninitiated like we did. The word ""vegan"" is not really used at all -they seem to prefer the phrase ""plant-based,"" but many items are also described as ""fish,"" ""chorizo,"" etc.- so we had a hard time figuring out whether the menu was partially or fully vegan. It is ultimately fully vegan, which was fine with us. Our dining party consisted of several omnivores and one vegetarian; I think us meat-eaters actually appreciated the food even more than our veggie friend.The waiter made a lot of recommendations, and we ended up sharing the rajas con crema (pretty good), the palm carnitas tacos (delicious), the crispy chayote fish tacos (even more delicious), and the nachos with guacamole (freakin' yum). The entire meal was a pleasant surprise, and the space is beautiful, warm, and cozy.This was only a week ago, and I have ALREADY been basically dreaming about the nachos and wanting to go back to taste more items from the menu, but it turns out this place is pretty crowded when it's not 10PM on a Monday! Tried to get in (for two) on a Friday night and there was an estimated 90-minute wait, soooo you might need a reservation for this one, at least until the newness wears off. I'm generally not big on reservations and am more of a game-time food decision kind of gal, but I think in this case I can put my commitment-phobia aside and sign up for a formal second date with those sweet, sweet nachos.",0,13.1,44,61.19,13.84,26.75,21.17,32.134026,97.43276666666668,47.35987133652521,0.0369777777777777,115.49883358630704,0.5039555555555556,14.198491814433968,4.188402990434529,-1.0,-99.0,-20.39435071718853,-7.377175957730913,-0.4395668946470883,-0.4593121769393597,152.53964444444443,0.0779
7486,"Title: An Unexpected Gem on E 54th Street

My husband and I stumbled upon Bobby Van's while waiting for a nearby hookah bar to open, and what a delightful surprise it was. The bar was still welcoming patrons even though the restaurant had closed for the evening. Owner Dan greeted us warmly, offering drinks and appetizers despite the hour.

His hospitality shone brightly, ensuring we had a wonderful experience. We enjoyed engaging conversations and sipped our drinks in a cozy ambiance, surrounded by some of the friendliest people we've met on E 54th Street.

Our visit to Bobby Van's turned out to be more than just a stopover; it was a highlight of our evening. While we're no strangers to Bobby Van's in DC, the genuine kindness and warmth we felt here have guaranteed our return. A heartfelt thank you to Dan for his exceptional welcome. We're already looking forward to our next visit!",1,9.7,29,71.04,10.22,17.11111111111111,10.84,24.817848,109.19343566894533,71.3845264942138,0.6032257080078125,165.47969235549812,0.614013671875,101.7187563063273,8.60828362262414,-8.0,-88.0,-6.7958502644221,-5.299630283988336,-0.4823032008814549,-0.5259424328841843,230.16119384765625,0.2013092041015625
16331,"Nestled in a bustling district, this Indonesian gem offers a delightful fast-casual dining experience that caters to both carnivores and herbivores alike. My companion, a devout meat-lover, and I, with my penchant for vegetarian options and a childhood nostalgia for rijsttafels, found common ground in this vibrant eatery.

I opted for the mushroom rendang, a flavorful dish that paid homage to tradition while suiting my vegetarian preferences. While it didn't disappoint in taste, my adventurous palate is already plotting to explore other menu items on a future visit.

The undeniable star of the meal, however, was the lapis legit, or spekkoek, a layered spice cake that was simply divine. Light, aromatic, and served in just the right portion, it provided a sweetly satisfying conclusion to our Indonesian culinary journey. This restaurant promises and delivers a taste of Indonesia worth revisiting.",1,14.3,48,42.72,14.29,20.0,11.24,45.90593,89.63504028320312,62.866423052554005,0.4782867431640625,163.08272590918267,0.4771728515625,101.5180941662703,4.71680765386116,-98.0,-98.0,-2.6921284906092353,-3.3653924839126574,-0.4412692552748007,-0.5448513450615257,108.86122131347656,0.1209259033203125
2999,"Title: Mixed Feelings on a Celebratory Evening

I ventured into the much acclaimed restaurant with high expectations, particularly because of its proud $$$ symbol and the buzz from a recent write-up in the Times. Our visit was to celebrate my grandmother's remarkable 90th birthday with a large family gathering.

Service was a notable highlight and the main reason I've settled on a 3-star rating. The hostess offered a warm welcome and efficiently seated us, supplying menus and a wine list promptly. It was a nice touch to have water served straight away. The waiter was attentive, adeptly managing silverware changes and clearing plates, enhancing the dining experience.

The meal itself, however, was a collection of highs and lows. My peekytoe crab appetizer was crisp and refreshing but disappointingly slight in portion. The consensus at the table was positive towards the French onion soup, though my aunt's escargot left her wanting more of a garlic punch.

Entrées provoked differing opinions. I found my salmon satisfactory, but it missed that sought-after crispy skin. Those who ordered the special Peking-style duck were underwhelmed, feeling it didn't justify its lavish price with its overdone preparation. Others who selected the regular menu's duck were more content, noting its moisture and flavor. The branzino received a thumbs up from my sister's boyfriend.

Desserts were a mixed bag, with the floating island standing out as the star, whereas the cookie plate, souffle, and sorbet were merely passable.

A significant drawback of the restaurant was the poor acoustics, which made conversation a challenge. It was much too loud when full, and only marginally improved when diners thinned out.

In summary, while the service was commendable, the food was inconsistent and the noise levels detracted from the ambiance. Despite the restaurant's prestige and promise, we will be exploring other venues for our future celebrations.",1,12.0,92,55.24,11.01,16.0,24.06,47.652775,135.9801025390625,57.61232792717809,0.315216064453125,157.3799371480535,0.49237060546875,88.00392019308127,1.4246882981723452,-83.0,-83.0,-4.098809511985792,-0.5237279392396488,-0.4814552612815706,-0.4854294367767806,107.62103271484376,0.2982940673828125
3958,"Title: A Crust Apart - Little Italy Pizza Delights

Following a tip from a local cashier, we ventured into Little Italy Pizza, a humble gem just across from Walgreens. True to the promise, their pizza crust proved to be a revelation—distinctively thicker than typical NYC fare yet with a crispness that held each bite perfectly. The option to enjoy pizza by the slice or as a whole pie enhances the experience, with slices warmed on demand and a tantalizing variety on offer.

Our snack stop turned into a mini feast as we indulged in a classic margherita slice and an aromatic garlic knot, which was a delightful twist on a dinner roll drenched in garlic butter. Temptation led us back for a second helping, this time a tasty mushroom and pepperoni piece that showcased the flavorful and unique crust that Little Italy Pizza prides itself on.

The service was as impressive as the food—friendly staff and speedy service, despite the modest size of the place. While seating may invite the coziness of communal dining, the pizza is just as enjoyable on the go.

In summary, Little Italy Pizza earns a hearty thumbs up for their standout crust, quick service, and delicious offerings. A must-visit for pizza enthusiasts in the area.",1,13.1,43,56.39,13.11,23.22222222222222,14.94,39.539616,169.7596435546875,34.82183874922249,0.273284912109375,160.17381050150564,0.657073974609375,19.846966184522667,0.4105759944617242,-5.0,-89.0,-20.53407193333456,-1.1668868543434885,-0.4877969790236447,-0.506060124113737,72.95054626464844,0.5090484619140625
13982,"Finally came to try this place; was pretty excited since there's a dearth of korean places in this area. We got:- bottled hite (bc the tap ones were lager) $6- japchae with rice 9/10: honestly surprisingly good, esp because i think its really easy to mess this up. But the noodle texture was on point and so was flavor. They were missing the pyogo mushroom which i think is key, but understandable bc those are a little expensive- medium drumsticks and wings combo 9/10: we got half soy garlic and half sweet&spicy. The soy garlic was pretty good, i definitely preferred it to sweet & spicy. The latter was more sweet than spicy, and definitely more sweet than i like, and it tasted mildly of ketchup? (Dont get me wrong i love ketchup but when im having kfc im looking for that slightly spicy taste). In terms of the fried-ness, its more bonchon/boka than it is pelicana. Aka, more of a slightly crispy skin than chunks of fried dough coated onto chicken - less ""in your face sauce-y"" and more ""infused sauce-y""- korean radish 9/10: was honestly a little turned off when i found out they charge for radish ($2.75) bc thats like having a korean place charge you for side dishes. This should be a given, especially for a kchicken place. However, they redeemed themselves bc it wasnt your stereotypical white radish, but pickled with something else so it got a nice purplish pink color. But, i still dont think you should be charging for radish. I'd rather have free white radish than $2.75 pink radish Bonus points for:- the pour yourself beer / local draft beer- hite on draft (altho its the lager version)- poppin playlist of mid-to-late 2000s female pop music (think kelly clarkson, early taytay)- venturing into the non-koreanified/asianified neighborhoodIf this was a place in ktown, it would probably be closer to three stars though..",0,11.8,53,66.98,10.21,21.066666666666666,22.34,95.244514,149.27703703703705,58.65437511060801,0.1763888888888889,121.99746401311724,0.654753086419753,135.9657552941005,0.8445751475537726,-10.0,-62.0,-6.355649209108023,-6.999209586314009,-0.6647654076552305,-0.7216224659072107,141.6962037037037,0.3348765432098765
17720,"I recently visited an excellent brunch spot in the Meatpacking District that truly lived up to the hype. At either $45 or $55, you're treated to a satisfying entrée and an unlimited flow of mimosas, white sangria, and Bellini drinks, all of which were simply amazing. The menu offers a diverse range of options, ensuring there’s something for everyone. I opted for the a la vodka penne pasta with grilled chicken, and it did not disappoint. It was not only delicious but also incredibly fulfilling. This place is a must-visit for brunch enthusiasts looking for quality food and drinks in a vibrant atmosphere.",1,10.3,30,54.02,12.32,17.166666666666668,7.45,30.87601,136.27684020996094,68.88064937379275,0.7158966064453125,169.87904969699468,0.462890625,11.889706246412809,1.0057884279366966,-1.0,-109.0,-20.369946713791737,-8.408489909220705,-0.4551757166441246,-0.4433441097630275,91.220947265625,0.3411712646484375
18694,"Recently visited the new café in the neighborhood and it was a delightful experience. The café offers a welcoming space for coffee lovers and foodies alike, serving up a variety of pastries, cakes, and sandwiches. The interior is notably clean and fresh, reflective of its newness. Prices are quite fair for the area, adding to the appeal. The staff was amiable, contributing to a warm atmosphere. With ample seating, including bench-style options along the wall, it’s perfect for both individual visitors and groups who wish to combine tables. Definitely a spot worth checking out for a casual bite or coffee break.",1,9.9,31,56.86,12.1,14.428571428571429,7.58,27.128,179.11453247070312,84.69918355890792,0.45867919921875,179.15776486506914,0.265625,90.79658595353786,1.8762769316984995,-1.0,-91.0,-14.978161557251994,-10.377887733928858,-0.4818274340158202,-0.4304877047683956,84.3843994140625,0.6828155517578125
4466,"What a great find! This spacious and warm restaurant put nice effort into the atmosphere. The tables filled with dried chickpeas was a favorite. The menu is easy to navigate and offers great quality at lunch price! The Deluxe sandwich was superb. Each of the three falafels were crunchy on the outside with warm fluffy insides. The cucumbers and slaw were refreshing as well as the layer of hummus. The wheat pita was the perfect fluffy vessel to this light, yet heavy sandwich. I left feeling full but not bloated. PLEASE visit.",0,6.1,19,86.5,6.25,10.222222222222221,6.43,69.92093,161.00667777777778,53.28882590673579,0.4874555555555555,180.10095056992867,0.4189333333333333,29.776320559997068,1.2247831814458152,-54.0,-54.0,-24.976103648427056,-11.300633158939576,-0.3880823815502122,-0.4290320497331367,59.65198888888889,0.3875555555555555
19676,"Title: A Delightful Find at King Dumplings

I finally made it to King Dumplings after having heard about Prosperity Dumpling, and it was absolutely worth it. Their pork and chive dumplings are a steal at $1.50, but I went for the veggie dumplings - 10 for $5. Given the dreary weather, I opted for the veggie dumpling noodle soup for an extra fifty cents. It was divine!

The consistency of both the dumplings and noodles hit the mark, and the freshness of the vegetable filling shone through. It's refreshing to find such budget-friendly, hearty lunch options. The eatery itself was more spacious than anticipated, with a charming ambiance underscored by a quirky graffiti wall. King Dumplings is unquestionably a no-frills gem with character to spare.",1,9.3,23,74.39,8.75,13.777777777777779,9.21,30.833256,187.5811462402344,45.271779666633165,0.2857513427734375,165.435639744701,0.581024169921875,50.71306835177977,2.0789086871414133,-1.0,-103.0,-18.76009055302471,-9.579417696784276,-0.5180684878704673,-0.5138128097977067,48.63783264160156,0.711822509765625
20003,"After a tireless quest sampling the crème de la crème of NYC's highly-rated burgers, I've found a gem that rightfully claims a spot in my top three. The folded burger at this spot is a game-changer. Yes, it's $14 and doesn't come with a side, but every dollar is justified. The unique blend of meats, coupled with perfectly griddled cheese, strikes the ideal balance of flavor and texture. Nestled within a pita, the meat-to-bread ratio is on point, and the aioli? It's the masterstroke that brings this culinary masterpiece together. Don't let this place slip under your radar — it's not to be missed.",1,8.7,23,73.47,7.82,14.714285714285714,7.33,32.26761,173.85211181640625,62.702760785629216,0.17535400390625,148.81073811288462,0.59942626953125,164.39048501744165,0.3335329996185638,-2.0,-82.0,-8.577505777035157,-2.836110560651008,-0.4856926818154671,-0.5110823300167221,153.15769958496094,0.6076507568359375
8936,"Title: Charming Parisian Flair with a Side of Timing Caution

I recently visited a restaurant that exuded an authentic Parisian vibe, making the experience truly incredible. The ambiance whisked me away to the streets of Paris, without having to leave the comfort of my own city.

However, despite the allure, I was compelled to rate it 4 stars. The reason lies in the somewhat restrictive dining policy. Arriving at 3pm, we discovered the kitchen served only appetizers at that hour. Astonishingly, space at the bar was the only dining option offered, despite the bustling crowd. To see potential patrons turned away due to lack of bar seating was disheartening, especially when the demand clearly indicated a thriving business.

On a positive note, the appetizers we tasted were exceptional - fresh, flavorful, and leaving us craving more. It's a testament to the quality of the food and a hint that their main menu would likely impress.

A word of advice for future visitors: secure a reservation. The intimate size of the eatery means it fills up quickly, and you wouldn't want to miss out on the full experience. I'm already planning my next visit to dive into the main menu and savor more of their culinary offerings.",1,10.4,51,62.58,11.72,17.083333333333332,14.9,29.030888,76.04524230957031,63.0664248626376,0.997467041015625,59.55566409117148,0.433349609375,70.65926312915484,7.230951278073547,-79.0,-79.0,-5.795236395760597,-7.146508070296932,-0.4920547200494348,-0.4986165521272109,45.502960205078125,0.0851593017578125
12592,"I'm shocked by the low reviews for this place because I was very impressed by the ramen I've had here. I ordered the Tokyo Shoyu ramen and added an egg and mushrooms. It was extremely yummy. Also had the plum tea which was great as well. I love that it's in a food hall as well. Food Halls are one of my favorite spots to check out when I'm traveling because I get to try multiple foods! Like I said earlier, shocked by the bad reviews but it makes me more excited to try other places if THIS is considered low quality.",0,5.2,12,82.04,8.19,14.571428571428571,6.14,35.43664,123.47164444444444,60.838192649448075,0.4363444444444444,164.52213746426312,0.4679111111111111,120.74064708760424,4.8046359873748195,-88.0,-88.0,-7.9728953901952195,-12.857896599580386,-0.4105588385241032,-0.4469206976174271,125.5911888888889,0.1895
2861,"I had no expectations coming to this place. I wanted to try so many things from the menu, so I will be returning as it is just downstairs from where I work. I was so full from what I had ordered. I ordered the whole wheat ramen, chicken dumplings, (my friend ordered) veggie ramen, and shishito peppers. I didnt particularly like the ramen too much. I can make better ramen on my own. The seared shishito peppers had dashi soy and yuzu salt on it. I wish it had some more seasoning on it or spice. The ramen had tumeric egg, tofu, and lily mushrooms. The chicken dumplings were okay, it kept falling apart though. It was a little bit salty. The veggie ramen wasn't ordered by me so I didnt get a chance to taste it.",0,4.2,15,85.28,5.73,11.416666666666666,8.51,26.389471,124.60354444444444,79.52819745008142,0.2111888888888889,144.98429823139213,0.4791111111111111,208.52665377409429,3.2653076287417546,-24.0,-113.0,-8.882807171171692,-2.4173601438572803,-0.3970166861146996,-0.3880415128471821,135.0849888888889,0.3327
16760,"Great place for dim sum but some things you will need to know-during peak hours there will be a big line and crowd outside; go inside and get a ticket as soon as you get there. Wait should be 30-45 minutes-you and your party will likely be seated with random people -if you're seated on the side opposite of the bathroom note that there is a table where there are food in addition to the carts going around; walk up there and have a look for something you'd like -during the weekend lunch time when I went it's pretty loud and chaotic so not your place if you're looking for a nice peaceful sit down and conversation Overall, yummy food worth the wait!",0,29.6,11,34.43,25.58,61.5,7.79,60.591007,151.17632716049383,69.97793295097031,0.0418827160493827,141.3866218541109,0.5359259259259259,56.24788999020087,2.3907007071527886,-13.0,-67.0,-1.36848811919468,-2.522940546707261,-0.6460937596574923,-0.5976825174011454,133.36484567901235,0.3829629629629629
4976,"Title: A Belgian Birthday Delight in Manhattan

My experience at this Belgian gem in Manhattan was a delightful celebration for my mother's birthday. The outdoor dining option was a splendid rarity, providing the perfect atmosphere on a beautiful day. Choosing health over habit, I swapped frites for salad with my exceptionally cooked medium-well Steak Frites, topped with a notably tasty peppercorn sauce. The steak's quality did not escape my discerning palate, honed by a family tradition in butchery.

Mom’s choice of a creamy chicken and mushroom puff pastry, also accompanied by a fresh salad in lieu of frites, didn't disappoint, mirroring the ample portions that pleasantly surprised us. The meal crescendoed with a shared Belgian waffle, a just-right fusion of whipped cream, vanilla ice cream, and fresh berries, complemented by my preferred Harney & Sons tea.

In summary, this restaurant delivered a full course of satisfaction: generous portions, high-quality meals, and an unforgettable dessert that turned a simple birthday lunch into a special occasion.",1,16.4,47,47.83,14.96,23.285714285714285,13.28,55.311607,179.9488067626953,82.27067804536709,0.4830169677734375,170.13743887698587,0.288360595703125,84.56822480775719,0.8764919541017981,-84.0,-84.0,-18.40741077781945,-6.712594235608535,-0.4600108839023533,-0.5077044360810281,95.71051025390624,0.6209716796875
11506,"I stopped in here for a couple of sandwiches for myself and my son while we waited for hubby to get out of work. I got my boy a Lenwich w/muenster cheese and I ordered myself a Fish'wich with red onions and no tomatoes. Both sandwiches tasted really good and the sizes are decent. I also ordered a large mac & cheese which was NOT tasty. It was bland and the texture was off.I've never been here before but the set up is nice and I like the fact that you can customize your sandos and salads. Everything looked very fresh and the place is immaculately clean. They also offer soups and plenty of beverages.At first, the staff didn't seem too friendly but at the end of my transaction, the overall feeling was a little more amicable.All in all, this is a great place for a sando or salad but stay away from that Mac.",0,6.5,21,81.22,7.72,15.4,9.7,36.14314,106.2407098765432,60.882241046176325,0.2007407407407407,150.54658264046907,0.2231481481481481,29.85389830685145,2.1481284212970486,-55.0,-55.0,-5.9204471434944,-1.2644662441920502,-0.7199181900577031,-0.5754351889292397,129.35395061728394,0.1836419753086419
4974,"Title: Hearty Brunch with an Endless Pour

My brunch experience at this local spot was well worth the stop. Opting for the $30 bottomless brunch provided a delightful plate of Chicken & Waffles that hit the spot with its generous portion and appealing presentation. While the dish could have benefited from a bit more spice, the flavor was satisfying overall. The accompanying drinks may not have been the strongest, but they were what you might expect from a bottomless deal. This place is definitely recommended for those in the neighborhood looking for a tasty meal and a light buzz without breaking the bank.",1,12.3,22,59.23,12.87,20.4,7.48,39.001263,140.54144287109375,74.80969155924657,0.4849395751953125,163.52855837226014,0.409759521484375,106.82148373937169,5.04895799781079,-47.0,-47.0,-8.994508421604024,-23.958054022004266,-0.4493514042484403,-0.489866743675336,142.68655395507812,0.3993682861328125
12865,"Title: A Delightful Dive into Ocean Delicacies

My pal and I, on a spontaneous oyster craving, stumbled upon this bustling gem with an astonishingly brief ten-minute wait. Our taste buds embarked on a culinary voyage with a dozen succulent East and West Point oysters that truly lived up to the hype.

Eager for more, we dived into the oyster shooters, an exhilarating prelude to the star of the show – the Catalina shrimp. This dish was the very definition of 'bomb,' served with a sauce that was nothing short of a revelation when paired with the bread. Flavor profiles melded in a harmonious dance that left us craving more.

The fingerling potatoes were the perfect supporting act – tasty and well-executed. There's intrigue too; a backside bar whispers of secrets to be discovered on future visits.

The ambiance, cool with a gentle dim lit embrace, invites intimacy and casual dining. This place has etched a spot on my go-to list, and I'm already plotting a return to indulge in the rest of their tantalizing menu.",1,11.1,42,60.45,11.38,19.22222222222222,12.38,56.282818,138.75625610351562,75.31819934702217,0.3430023193359375,180.78757730831137,0.59466552734375,11.873716683272244,0.1922299571153622,-6.0,-74.0,-3.4738980219046596,-0.7116687808619417,-0.4642892188131817,-0.4700147860771183,69.48811340332031,0.3687896728515625
10717,"Title: Hidden Gem Offering Unbeatable Value and Warm Service

I recently discovered an absolute steal of a deal at a charming eatery that's been open for just 7 months. For a mere $10, I indulged in a duo of savory cheeseburger rolls, a generous serving of chips (or fries), and a refreshing can of soda. Talk about value!

But what truly sets this place apart isn't just the prices—it's the heartwarming customer service. The staff's kindness was on full display when they graciously welcomed me to stay and savor my meal, even after closing time.

The surprises didn't end there: their mochi ice cream, as I learned from the friendly staff, is sourced from the same suppliers as upscale sushi joints like Buddakan. If you're a mochi aficionado, this spot is a must-visit.

In addition to the indulgent rolls and sweet treats, the restaurant boasts an array of sushi, sashimi, innovative hand-rolls, and other Japanese delights. This hidden gem truly has something special. Don't miss out – give it a try!",1,10.1,32,71.14,10.8,17.0,12.22,29.983168,179.8519287109375,54.97895425814442,0.3365936279296875,157.07557891810902,-0.007537841796875,37.23287538253944,1.0771816430236747,-80.0,-80.0,-0.0675107363982618,-4.897909146742961,-0.4710985948804825,-0.5080851867084781,154.8629913330078,0.60333251953125
8625,"I recently visited a delightful spot in midtown that offers great value for money. The shakes here are not only massive but also reasonably priced, ensuring that you feel satisfied with your purchase. The ambiance of the restaurant adds to the enjoyment of the meal, providing a comfortable and enjoyable dining experience. Service can be a bit on the slower side, but this seems to be a result of the restaurant's popularity and crowd. Despite this, the overall experience was very positive, making it a worthy dining option in the area.",1,10.8,27,53.0,12.99,18.2,6.58,20.64646,136.57559204101562,39.3075655494883,0.4972686767578125,160.79799807660808,0.6103515625,63.471476459450514,6.503987826446538,-76.0,-76.0,-24.597871572369822,-6.640028863314768,-0.4972398571211304,-0.4511359369277641,118.90936279296876,0.0587158203125
15748,"Their menu is divided into salads, small plates, pizzas, and specials (think entrees).  If I were to list out the patrons' favorites, it would require a complete reading of the entire menu, which is never a bad problem for a restaurant to have.  I'm a mushroom lover, so I opted for Arancini, which is a rice ball that is breaded with a panko mix and served with an aioli.  The other item on the small plate section that interests me was the fried calamari that is made with a beer batter.  This batter held the perfect amount of seasonings and created a lighter taste compared to the traditional way calamari is made.  For our pizza, we picked one red and one white pizza.  The Tea's pizza is named after its first employee.  This white pizza includes house-made burrata, Gorgonzola, truffle oil, cherry tomatoes, prosciutto, and arugula.  It is literally all of my favorite things on a pizza. Their pizzas are the perfect sharing size between two people, but I found myself wanting to eat more than my fair share of Tea's pizza.  I asked what is the unsung hero of the menu is, and the server immediately responded with ""San Gennaro"" which includes sweet Italian sausage, caramelized onions, roasted peppers, ricotta cheese, San Marzano, and tomato sauce.  Brunetti's pizza crust has a nice crisp on the outside and a chewy inside, which is my favorite combination.Brunetti's pizza is perfect for a casual dinner or date night.  Their extensive wine and beer selection will keep everyone in the party happy.  This is also a family-friendly restaurant that includes a children's menu.  In the back of Brunetti's is a private outdoor garden, which is a great way to escape the hustle and bustle of the city.",0,10.2,56,69.72,9.67,18.375,20.58,21.661453,158.16222222222223,68.01778937605175,0.4144135802469136,163.6146005761447,0.4412345679012345,166.98987440754823,9.848268037418988,-3.0,-71.0,-6.714324759653266,-4.075071946110185,-0.6585185259121417,-0.6529691242968283,101.44277777777778,0.4775308641975309
3681,"La Contenta is a casual, tiny Mexican spot on the Lower East Side popular for both dinner and brunch. Most offerings are familiar and well-executed-- think trusty margaritas, guac, and enchiladas-- but this is more authentic than your average New York Tex-Mex joint, with huitlacoche and Oaxacan cheese topping dishes alongside the usual shredded jack.I came with my boyfriend a couple months ago for Saturday brunch, and we were one of their first parties of the day around 11:30. Service was prompt and polite. Decor is simple, with the bold wall illustrations and a large bar dominating. No boozy brunch for us, despite the intriguing tequila-based cocktail list, though he had some hot and strong coffee.I went for camarones al ajillo ($15), plump shrimp doused with a slightly spicy and garlicky sauce. That sauce was definitely the highlight, rich with butter. The accompaniments were simple; a couple of tortillas, a little over-peppered salad, and Spanish rice.My boyfriend went for the huevos rancheros ($15), an impressive mountain of beans, tortilla chips, and salsa topped with two sunny side up eggs. Good stuff.This is some of the better Mexican I've had in New York, though I don't think it would stand out much in Houston (or anywhere else with a strong Mexican scene). If you're looking for a cute and reasonably priced spot to meet up with a friend or three, this will fit the bill.",0,11.8,43,68.6,11.05,19.5,17.14,38.149574,154.95941358024692,68.44575567576474,0.2319444444444444,162.73307285866366,0.1929012345679012,155.4949066825889,0.08912608221795,-36.0,-60.0,-12.726894946096564,-4.941147340537114,-0.6728367985498181,-0.6555138265298708,113.77564814814816,0.4759259259259259
1600,"Touch down during Super Bowl with these sliders 4 ways -- persimmon & Dijon, Nueske aapplewood smoked bacon, country fried sweetbreads w/ spicy honey, and duckconfit w/ foie gras butterOrig Post 2/2/14",0,20.3,8,49.49,17.33,30.0,2.5,320.68753,135.20107777777778,62.544631006404416,0.3943111111111111,174.37101182287302,0.4700888888888889,52.774011135985496,3.6984192908687454,-18.0,-43.0,-3.2316640508898047,-7.321068702340739,-0.3854452384960627,-0.4559127305007477,75.14385555555556,0.3052777777777777
11251,"Title: Hidden Omakase Gem in East Village

My dining experience at Pado, the new sushi spot in East Village, was truly a surprise package. Despite the lackluster ambience that might remind you of a strip mall sushi joint, the omakase here is a revelation.

On a whim, we snagged a last-minute reservation for a Friday evening and found the place comfortably buzzing at 6 PM. They welcomed us with complimentary sweet potato chips, setting the stage for the main act.

The omakase tasting surprised us with its modern twists—especially notable was the foie gras nigiri. The chefs at Pado are clearly not afraid to push the boundaries while maintaining the essence of traditional sushi.

While the setting is unassuming, Pado is definitely a spot to keep on your radar for a low-key evening that delivers high-quality sushi. If you're in for an adventure on the palate without the usual sushi spot fuss, Pado is worth the visit. I'm already looking forward to my next meal here.",1,10.7,27,69.72,10.73,18.444444444444443,11.85,34.52839,171.00782775878906,70.46980093195438,0.466796875,184.81096578617755,0.63543701171875,97.02917625626633,2.468743418906258,-52.0,-82.0,-3.2267530202215227,-8.741102371545963,-0.492547960023266,-0.4876339639154921,70.81138610839844,0.5889739990234375
11286,"I'm a regular customer for delivery from this spot and while I've never set foot in the restaurant itself, I can attest to the quality of their food. It stands out in the area, delivering consistently good flavor. My go-to dishes are the grilled pork with rice or vermicelli, which always hit the spot. I've yet to sample their pho, but the banh mi, while not exceptional, does satisfy a craving when it hits. Overall, this place is a solid choice for anyone in the neighborhood looking for decent fare.",1,9.2,18,70.13,10.76,18.0,6.08,29.491179,158.07350158691406,68.8869951820164,0.42510986328125,172.30456339593857,0.306671142578125,15.069612260359408,3.157433709771291,-71.0,-71.0,-0.2060699239959262,-6.768011989046883,-0.4563050111764797,-0.4568792364978555,95.87274169921876,0.4792633056640625
2808,I was not expecting for Grain House to be so yummy since it was take out. But I was blown away on how good the food is and inexpensive. Their delivery service is very good and the food is consistent. When I eat from Grain House I don't feel bloated which is a plus. The food is fresh and delivered always hot with good presentation.,0,4.5,8,83.66,8.89,13.0,3.94,34.928238,159.11824074074073,45.84202679160027,0.068179012345679,131.4353589845883,,,,-5.0,-48.0,-4.621882353705743,-0.0538721260016785,-0.6868831989018201,-0.7493983753841252,147.13478395061728,0.4012037037037037
159,"It's rustic and charming and even has a communal table, where we sat today.  Kind of a 'secret' brunch spot. The menu at noon on a Sunday is the same as any other time - but there are always (I'm told) two egg dishes available off-menu. It worked for us very well at both our Sunday brunch time visits. Picture a little dish of oil drizzled olives on a wooden table and Tuscan style bread to die for with that beautiful chewy crust and meltingly soft interior. It's $2 for the bread but so worth it and they'll bring all you want. Have a steaming Americano pressed just for you.Food is exquisite. Look at the photos. Taste and quality are every bit as high quality as the presentation.Service fell short of perfect but still very good. There's a good number of sidewalk tables as well as a private room. Recommended!",0,5.8,21,84.27,7.11,12.416666666666666,9.78,64.882,114.14996913580246,56.543433076468936,0.4613888888888889,160.92108009295634,0.6559259259259259,55.54351079888863,5.1932959950418685,-43.0,-44.0,-2.607179996160312,-3.1636106644254767,-0.7040279461409783,-0.701659149921308,81.97512345679013,0.162253086419753
12797,"Oath pizza is SO. GOOD. It really is delicious. Crispy and chewy with just the right amount of toppings.Oath - correct me if I'm wrong, but if my memory serves me the first ever location was on Nantucket Island. It exploded with popularity, and they expanded for the good of mankind. What makes Oath unique is that they don't have traditional pizza crust. Their crust is actually made and baked before they even begin assembling the pizza. The result? Super crisp, chewy (in the best way), and texturally perfect crust.I love their spicy chicken pizza, and the half size is perfect for a slightly small lunch, or in my case a very late lunch that nearly intersects with dinner. If you're hungry, go for the full on big boy size - it's worth it I promise.",0,7.0,18,74.79,8.94,13.4,9.09,43.026165,148.98531111111112,40.06478844478568,0.0370777777777777,111.2618703269265,0.2964,25.828460703719276,2.0553835876184294,-4.0,-98.0,-1.5708345687344547,-7.47425591788658,-0.3852528761746277,-0.4602936488021228,179.76368888888888,0.2410555555555555
3074,"Boqueria has several locations in NYC. the SoHo location is squeezed into Spring St. been her multiple times.Boqueria is a tapas restaurant with a relaxed vibe. the narrowish tapas + more restaurant stretches far back with a variety of seating options from the ones at the bar to high tables placed to chef's bar seats to a large group seating area in the back. the decor is casual classy modern. dim lighting. seating options are spaced close together. at full capacity, the SoHo location can get loud. Boqueria works well for dates, date nights, small group dinners, and post-work happy hour sipping + gnoshing. make reservations for dinner--waits can be very long.tip: happy hour prices are only at the drinks bar NOT at any of the tables or the chef's bar seats.the food? really damn good. depending on the tapas that you're ordering and your hunger level, sharing 6 tapas between two people for dinner is a good bet to fill your stomach with delicious eats. honestly, if you get the paella. i'd order the charcuterie or 1-2 tapas.tapas recommendations:*escalivada: fire-roasted eggplant, labneh, herbs + flatbread. so much mediterranean flavor packed into this simple dish.*patatas bravos: crispy potatoes, salsa, garlic aioli. crunch tater carbs. *croquetas cremosas: 3 creamy serrano ham + 3 creamy mushroom croquettes.*gambas al ajillo: the shrimps are great, but the brothy sauce is what makes this dish amazing.*pulpo a la plancha. perfectly cooked. the grilled charring on the octopus adds that extra edge of flavor. comes with fennel on a small potato bed*nutella churros: room for dessert? order these ""doughnuts.' comes out piping hot, filled with nutella. the sweet life.the service is prompt and friendly. however the service seems attentive when you place your initial drink and food orders. otherwise, as the night moves on...your server will be hard to find. i would say if you're here for a birthday celebration and note it in your reservation, OpenTable, etc...you need to remind them to candle/sparkler the dessert as they don't seem to pay attention to the original reservation. they comp nothing on celebrations etc. expect to drop about $75-$100 (inclusive of tax & tip) per person if you're drinking with dinner.drops mic cuz i'm tapas dancing on deliciousnessi outzzz",0,8.3,67,69.58,7.02,10.194444444444445,28.25,85.35409,60.96925925925926,61.41436710661133,0.644537037037037,152.08056280052963,0.1859876543209876,28.39478971387372,3.9235327229464714,-63.0,-64.0,-16.194362519748395,-5.952386862576347,-0.6295615703956741,-0.6192807583320064,33.98891975308642,0.0704320987654321
14840,Very cozy and quite delicious brunch spot that made me wonder why i didn't visit often -- and then covid hit.We tried:- hotcake 8/10: i don't normally go for sweet options but the bread was quite yummy and the berries complemented well- brunch roll 8/10: this sandwich was quite delicious but incredibly messy to eat because of the sauce and egg. the brioche is surprisingly soft- bowl of fries 9/10: maybe we were really hungry but these fries were really delicious. very well seasoned and just the right amount of crunchy.,0,12.5,9,65.56,11.22,22.5,6.38,84.80208,159.02112222222223,66.95716830321501,0.1943,166.52572842636684,0.1567555555555555,30.197232608497536,0.134302554700064,-24.0,-74.0,-4.978021699139248,-4.807390572356866,-0.3644578808122352,-0.3753029868807218,72.49338888888889,0.4695777777777777
12328,"Wow. Wow. Wowee.This place is really good. You walk into what looks like an art gallery and voila...1 of the paintings is a door to a hidden restaurant. There will be someone there to greet you, so no worries about figuring out which painting opens. It's a very intimate spot. It's basically like 1 long bar. I did notice a table for a group near the back. It was quiet, the service was excellent, the food incredible. If you have any dietary restrictions, let them know ahead of time and they'll accommodate. I'm a pescatarian and there was no problem substituting the meat course, just let them know when you make the reservation.Onto the food. This is a tasting menu, so I'm sure it changes up a bit. I won't go into a huge amount of detail here since the dishes may change. It's a 5 course tasting menu, you'll get an amuse bouche to start. They also offer wine pairing and a cheese plate. I went all out and did the wine pairing and we also got the cheese plate. All of the food was incredible. Every.bite. We had a Hummus and Quiona salad, followed by Lobster, Fluke, Halibut, my friend had Chicken while I had Scallops, closed out with a cheese plate and Dulche de Leche. Highly recommend.",0,5.6,27,84.47,6.88,12.222222222222221,14.35,32.014294,145.4174074074074,45.64724681102477,0.1398765432098765,158.98371007287295,-0.6019753086419753,42.778957787629025,25.845332137656374,-2.0,-49.0,-1.9723418444160643,-9.670500597023064,-0.5864731857831488,-0.6560519343992282,62.382592592592594,0.2156481481481481
95,"I recently visited a Japanese restaurant renowned for its ""Box of Dreams,"" which, at $60, did not live up to expectations. The elaborate presentation seemed designed more for social media appeal rather than culinary excellence. Despite this disappointment, the restaurant does exude authenticity with its traditional Japanese service, cuisine, and table settings. Although I've experienced superior establishments, this venue still maintains a genuine atmosphere true to Japanese dining culture.",1,16.3,29,28.54,15.04,17.25,6.27,51.348137,129.59413146972656,92.980679324499,0.7574462890625,170.92050184597474,-0.043670654296875,190.6148603363152,5.4649584224474275,-7.0,-87.0,-8.552543807887588,-4.653413957257541,-0.5073934359343083,-0.4165956378288352,173.39935302734375,0.398040771484375
1308,"This place was very nice. Just had drinks here, but the food coming out that I saw looked delicious. May eat here later tonight or tomorrow and will update. Our bartender was very nice and helpful with our trip",0,4.2,4,95.37,4.95,9.75,2.53,68.11225,94.73361111111112,58.91037923324141,0.0972777777777777,124.87613981229444,0.2577555555555555,157.02977263961233,1.7239566352048126,-78.0,-77.0,-19.648833117751224,-13.085749626781135,-0.3958258828668548,-0.4776818034526689,110.2941111111111,0.0004444444444444
3386,"Title: A Tasty Surprise at Chick'nCone in the Buzzing Food Hall

My adventure to Chick'nCone last Saturday proved to be a delightful discovery, nestled in the bustling environment of a food hall at 5:00pm. Although getting there was a mini-quest of its own—thanks to a slightly misleading Google Maps and a somewhat hidden location downstairs by the subway turnstiles—finding the spot was part of the fun.

Once there, I dived into their signature Chick'nCone with Kick'nRanch sauce. The waffle was a joy—perfectly cooked and flavorful—while the chicken boasted a gratifying crunch, complemented by the bold and zesty sauce that truly lived up to its name. 

My only quibble is with the chicken-to-waffle ratio; as much as I savored the combination, the last few bites were a solo act of waffle, leaving me craving a bit more of that delicious chicken to round off the experience. Here's hoping for a better balance next time, because there will definitely be a next time.",1,15.6,33,52.73,14.7,26.833333333333332,11.87,38.026352,212.89389038085935,38.71168053054176,0.1989593505859375,146.02141196026452,0.68865966796875,71.54567083980014,1.9421239657795173,-6.0,-52.0,-2.2367351975686773,-0.434444953643009,-0.4967196953159753,-0.4699125120129171,120.68862915039062,0.7983245849609375
15472,"Delicious Italian food here! We went in on a Friday night without reservation and got seated in about 10 mins with a host saying that they can only allow an hour of dining time. We took that option and this place serves food with the speed that New Yorker needs!! We felt a little rushed but overall it was a pretty good dining experience. The cocktails are delicious. We got the sweet and smoky and the cucumber gin. They gave us garlic bread and three types of hummus. The appetizers we had are chicken meatballs and the grilled octopus. The chicken meatballs are filled with cheese. Personally I like the grilled octopus more because I think the chicken meatballs were a little too creamy. For main courses, we split the lobster pasta and the drunken golden bird. The lobster pasta was fantastic and the chicken cutlet was also juicy and delicious. There were a lot of tables open around us but I think they were reserved. The tables were empty the entire time we were there! I think the restaurant is still fairly new and trying to figure out managing tables. I just wish we weren't rushed with everything because there were empty tables around! (Thus the minus one star for this restaurant).",0,6.6,33,75.71,6.69,12.529411764705882,14.45,37.375984,135.43197530864197,55.031507269876336,0.037037037037037,129.55004924054873,0.3902469135802469,22.235276518478308,6.677915380652784,0.0,-54.0,-7.941983088049426,-5.033372090803468,-0.7024009329211564,-0.6420708697474011,138.37358024691358,0.2073456790123456
16039,"I was getting a haircut nearby and told my friends, ""Take me to a place where I can eat oysters and look cute"". They took me here and all my requirements were met!On a sunny day in early summer, right before everyone is covered in sweat and oozing aggression, we sat in a window seat and ordered french fries, pancetta and garlic brussels sprouts, jalapeno corn bread with honey butter, cod fritters, and their Le Jeffrey seafood tower (16 oysters, 8 littlenecks, 8 shrimp cocktail, 1/2 lobster, 1/2 king crab legs, marinated mussels, salmon tartar, and scallops with orange and cucumber). There were four of us and this was the perfect amount of food to start with. You can order the fries sprinkled with old bay space which we did, and they come with ketchup and an aioli. They are delicious fries, crispy well spiced, very tasty- but they are $9 for a small portion. I'd like to see them lower the price or make the portion bigger. The cod fritters had chunks of fish inside of them, not little specks, served with a lightly flavored remoulade and arugula, it's the perfect combination of fried, creamy, crunchy. Brussels sprouts were cooked perfectly and the pancetta was not tossed on in such a huge amount that you could no longer taste the vegetable, excellent. You can't really taste the jalapeno in the cornbread, and it's a soft corn bread, with the honey butter almost chunky and more honey than butter. It was tasty but too sweet for me. The seafood tower was incredible. Excellent selections of fresh, quality seafood. These are the best raw clams I've ever had, usually I find them too fishy but these were perfectly balanced with a subtle sweetness. The scallops were standouts too, massive in size and practically melting in your mouth. My entree was their salmon with chopped asparagus, shiitakes, and a pea puree. I loved how the asparagus rods were cut into smaller pieces, allowing you to get a piece with each bite of salmon. The fish itself was cooked beyond tender, it was so unbelievably moist and flaky, I don't think I'll ever get the same results in my own kitchen! The puree and fresh vegetables pushed the whole thing over the top, I also recommend this dish. Their drinks were the only real misses. Their non-alcoholic drinks (Island Moon DJ & You're Hired & Getting a Raise!) were either overpowered by one ingredient (the former, looking at you lime), or too mellow with no flavors taking charge (the latter). I also tried Tulum with Love and El Diablo, both of which seemed to be balanced to the point of every ingredients cancelling each other out. Also, the seats are a little uncomfortable (backless wood stools and wooden booths with no cushions). Not a huge problem but we were all grateful to stand and walk around a bit afterwards. This has definitely been added to my roster of favorites. Service was fast and attentive with smiles and patience, and the music was also great (chill R&B and rock). Go!",0,10.3,74,77.57,9.7,19.037037037037038,35.64,40.926968,132.57373456790123,70.41998827320751,0.6365432098765432,175.80026909176837,0.3919753086419753,84.0972346823192,4.618924291765278,-57.0,-56.0,-5.171766759148795,-3.6767174634274657,-0.6526875556637303,-0.6683878397103905,74.4254012345679,0.3351851851851852
15903,"Title: A Cozy Corner of Culinary Comfort at 2nd Ave Deli

During a brisk evening in the Upper East Side, a craving for classic deli fare led me to discover the gem that is the 2nd Ave Deli (ironically now located on 1st Ave). Branded as ""Jewish Penicillin,"" their Matzoh Ball Soup isn't just a dish; it's an experience I've raved about non-stop. Each spoonful was a warm embrace, making it unquestionably the best I've ever tasted.

The deli didn't stop impressing there; the chicken liver was delectable, highlighting their commitment to authentic flavors. To top off an already delightful meal, a complimentary chocolate shot was the sweet exclamation point I never knew I needed.

Service was top-notch, attentive without being overbearing, and the ambience struck the perfect balance between lively and cozy, making solo dining an absolute pleasure. The 2nd Ave Deli is a place of no frills but all thrills for the palate, and without a doubt, has become my go-to spot in the city.

Final Verdict: CHEERS to 2nd Ave Deli, where the soup soothes, the liver delights, and the chocolate sweetly lingers.",1,13.4,36,56.29,12.76,23.25,13.44,33.601845,93.74456787109376,87.41766372946464,0.31402587890625,159.07622296810294,0.323944091796875,212.9144008917839,9.969246286387294,-9.0,-99.0,-41.69203702561221,-5.943027126895515,-0.4967229394826706,-0.4781936949847638,173.4901123046875,0.232177734375
13242,"I recently visited a new vegan fast-casual eatery that boasts an impressive commitment to freshness, growing some of their vegetables on-site. Their Kale & Brussels Salad, priced at $10, is a delightful alternative to the usual healthy offerings, standing out from competitors like Sweetgreen. On the downside, their $8.50 Cauliflower Rice, while flavorful, had a consistency too mushy for my liking. Despite that, the restaurant shows promise, and I'm open to returning when in need of a health-conscious bite.",1,12.5,25,55.64,13.93,15.6,6.36,39.382412,118.31785583496094,72.94819116841333,0.0512542724609375,144.86957687192142,0.610809326171875,124.81261964968633,2.839840862289794,-7.0,-87.0,-4.728581389852195,-2.1298685197129856,-0.475743764211604,-0.4699091060945734,137.05014038085938,0.2242431640625
5334,"Tucked away amidst the bustling retail district, this charming café is a delightful oasis for weary shoppers. The selection of tea is thoughtfully curated, providing a comforting pick-me-up. However, it's their affogato that truly shines—a decadent treat that masterfully balances the robust espresso with creamy gelato. Opt for an outdoor table to indulge in some prime people-watching, adding a layer of entertainment to your respite. Whether you're here for the caffeine kick or just to catch your breath, this spot is a gem worth visiting.",1,12.5,25,54.22,11.51,17.0,6.74,36.80766,138.4955596923828,65.78437639958074,0.5414276123046875,166.75890175115248,0.485107421875,63.364958679845635,1.0685546045684284,-7.0,-103.0,-17.28871287839162,-22.90852707273521,-0.478951312690589,-0.390310666186709,89.15412902832031,0.2592315673828125
20678,"Title: A Taste of Africa in the Heart of Manhattan: Benyam Cuisine Review

My culinary journey through African cuisine continued splendidly in Manhattan, where Benyam Cuisine stood as my latest expedition. The ambiance of the place was lively and welcoming, a perfect prelude to the gastronomic experience that awaited.

I indulged in the siga wot, a flavorful and spicy stew that challenged my palate with its unique blend of spices. Accompanying it were the mesir wot and denich wot, the former infusing the meal with a delightful lentil twist, and the latter bringing a comforting mix of potatoes and carrots to the table.

Portion sizes at Benyam were nothing short of generous. The meal I ordered was so abundant that it spanned two hearty servings. This aspect certainly made the wait of under 30 minutes for prep and delivery feel even more worth it.

While the presentation was simple, the dishes' flavors were anything but. I regretted that the photo I took couldn't quite encapsulate the vibrancy of the meal – the food was, without exaggeration, sensational.

Benyam Cuisine has certainly cemented itself as a must-visit spot for African food lovers in Manhattan. With its delicious offerings, I'm already planning my next visit for when I return to the city. For those looking to dive into African dishes, look no further; Benyam will not disappoint.",1,11.7,49,60.95,11.77,18.666666666666668,16.64,28.94306,160.09800720214844,74.94585625997262,0.213714599609375,155.06541318125937,0.366729736328125,26.807569241201143,0.0946473789404827,-65.0,-65.0,-6.429841712091047,-6.632675555514709,-0.4608247367811631,-0.4854994734401761,125.3599090576172,0.482208251953125
7102,"I accidentally ended up in this place. I wanted to go to Edo sushi but learned upon arriving that it was closed for thanksgiving weekend. Bummer. Luckily, this place was close by so me and my sis decided to try it out. We were very lucky with our timing. Apparently, it was close to 7, and the chef told us all their sushi rolls were half off after that time. Score! I did want something warm though, so I ordered their shrimp tempura udon soup. It was a lot. I enjoyed it but my advice would be to eat the shrimp tempura right away and not let it sit. It quickly ends up getting soggy. As for the sushi rolls, we grabbed the spicy salmon and tuna roll. Apparently, the whole town knows about this half off deal because as soon as it was 7 pm, the rather empty restaurant got sooo crowded. My advice is to get there a few minutes before 7, so you can get some decent rolls. The rolls didn't taste that great (obviously, it's cold and sitting the whole day) but did the job for fuel food. They also have some inexpensive Japanese snacks like mochi. I probably will go back to try some of those. If you're into manga, there's a neat shelf in the back filled with books for your enjoyment and if you only comprehend English like myself, you can enjoy the illustrations in the books. Hahaaa",0,6.2,28,81.33,8.24,15.3125,15.31,38.29548,165.45996913580248,58.60777033132146,0.1391049382716049,154.12198218208255,0.4621604938271605,19.41411981687446,3.530679017820109,-8.0,-63.0,-11.49484988358472,-3.447675560029154,-0.6799456530069385,-0.6612840759240856,126.7151851851852,0.5308024691358024
17456,"Title: A Delightful First Experience at Tri Dim Shanghai

I recently tried Tri Dim Shanghai for takeout and was pleasantly surprised with their attention to detail. I ordered the shrimp fried rice that was promptly ready within 30 minutes—a quick turnaround for a Friday night.

Upon getting home, I appreciated how they packaged the utensils, sauces, napkins, and the fortune cookie in a small ziplock bag—neat and practical compared to the usual jumble of items in the bag at other places.

The shrimp fried rice met my expectations, tasting authentic and satisfyingly fresh, with all the shrimp thoughtfully deveined. It's a small touch, but it speaks volumes of the care they put into their cooking.

However, there was a slight downside. Despite the promising message in my fortune, ""There is a sparkle in my eye,"" the accompanying cookie was a letdown due to its staleness—quite the contrast to the freshness of the meal.

Overall, Tri Dim Shanghai earns my commendation for its food and presentation, with just a minor hiccup on the fortune cookie—one that won't deter me from ordering again.",1,13.7,44,57.0,12.35,22.625,13.43,31.838774,138.7400665283203,73.62851747185323,0.415924072265625,180.7696275740172,0.51806640625,98.3750621328518,0.0244270213915207,-75.0,-75.0,-0.671801986248056,-7.515794918779278,-0.4566401869404924,-0.4622206744503854,189.9181671142578,0.3659820556640625
17207,"Title: A Culinary Gem with Room for Service Polish

Upon my recent visit to this establishment, I was greeted by a culinary celebration of Indian gastronomy. The NIZAMS HALEEM from the large plates section was a standout, executed with such finesse that it transported me straight to the heart of India with its complex flavors and rich textures. However, a note on service – while enthusiasm is appreciated, clarity is paramount. A simple inquiry about the protein in the Haleem led to an unnecessary culinary lecture without ever revealing the meat used, paired with a rather presumptuous remark implying common knowledge of the dish's contents.

Other dishes, although their names escape me, resonated with the same quality and authenticity as the Haleem, leaving a lasting impression of the kitchen's capabilities. Visual aids are at hand, as I have captured the artistry of the meals in photos alongside this review.

The dessert menu did not inspire the same excitement, prompting me to conclude the meal without a sweet finale. In summary, while the food receives top marks, the service experience could benefit from more direct communication and attentiveness to customer queries.",1,15.2,53,47.52,14.31,23.625,14.63,65.72232,161.14089965820312,78.09282491086972,0.3898162841796875,146.5076999722218,0.63629150390625,154.21401118536446,2.566941495635783,-15.0,-111.0,-17.27737470840026,-5.854463622797979,-0.4880031572611132,-0.4747434008445362,205.78807067871097,0.508636474609375
20060,"One Friday evening, I decided to order food through UberEats. I was craving an Asian flavor, and Mama Sushi looked like they had what I was looking for.After looking through their many options, I decided to order the Bento Box. This box came with grilled salmon, brown rice, an avocado roll, and a side salad with dressing.The food was delicious! The salmon was cooked to perfection, and the side orders complemented it well. The prep and deliver time was reasonable, less than 30 minutes. And I was left overall satisfied with my experience.",0,7.2,18,76.62,8.51,11.625,6.61,32.11806,121.08056666666668,67.82252107204346,0.1361555555555555,155.378042845677,0.0299333333333333,17.658854757468326,1.767878245038473,-21.0,-61.0,-8.952376893479311,-16.101402879089136,-0.4141730714494299,-0.4203326230074637,93.4165888888889,0.2225111111111111
8328,"Title: A Delightful Brunch Experience at Soho Gem

I recently attended a surprise birthday bash at a delightful Soho spot, and it was nothing short of fantastic. We were a large group of twelve, but the restaurant managed to accommodate us seamlessly at 11:30 AM on a Sunday.

The manager's charm set a welcoming tone right away, and the group-friendly menu boasted an array of tantalizing options that did not disappoint. We indulged in a variety of dishes, from the simplicity of bread with tomato to hearty mushroom croquettes and savory egg with chorizo. Each dish arrived piping hot and bursting with freshness, enhancing the dining experience. The kale salad provided a crisp counterpoint to the rich meatballs and French toast, ensuring there was something for every palate.

Watching the chefs at work in the open kitchen added an exciting, dynamic element to the meal – it's not every day you get a front-row seat to culinary artistry.

While the unlimited mimosa and sangria option was a hit, service did lag a bit in this area. Our group found ourselves having to flag down staff for refills, which, while minor, was a slight hiccup in an otherwise smooth experience. A pitcher at the table could have been a brilliant solve.

One area where the restaurant went above and beyond was in accommodating dietary restrictions. With a seafood, gluten, and nut allergy among us, their flexibility and attentiveness to these concerns were greatly appreciated.

The meal concluded on a high note with some delightfully crispy churros – a perfect end to a lovely brunch.

Overall, I'd give this place a solid 4 out of 5. For those planning a group outing, I wholeheartedly recommend this spot. But a word to the wise: it fills up quickly, so arriving early is key.",1,11.0,67,61.06,11.47,18.625,21.43,30.96703,167.491943359375,76.92998201986576,0.3832244873046875,179.38276801887292,-0.201904296875,149.77375749902154,2.6817185482369137,-86.0,-86.0,-0.1790360894925839,-2.292665220998501,-0.4104498875543175,-0.4621604456564181,63.99031066894531,0.49359130859375
5697,"Title: A Delightful Surprise at The Butcher's Daughter

I finally managed to visit The Butcher's Daughter, a restaurant that's been on my list for ages, and it didn't disappoint. Tucked around the corner from our citizenM hotel, it seemed fate was telling us to give it a shot despite mixed reviews online. The decision paid off.

Specializing in vegetarian fare, the menu is a haven for those seeking vegan and gluten-free options. For a Sunday brunch, seating was prompt, setting us comfortably near the inviting window light. The ambiance is impeccably curated, making the most of a cozy space with a variety of seating choices and a breath of fresh decor.

The standout had to be the gluten-free and vegan waffle topped with succulent fresh berries, velvety strawberry vegan butter, and authentic maple syrup - a symphony of flavors. The $10 cold-pressed juice blend, however, did not quite hit the mark, tasting slightly diluted, though not unexpectedly so for New York City.

For anyone in search of a laid-back and photogenic dining experience with exceptional vegan choices, The Butcher's Daughter merits a visit. Don't be swayed by less than stellar reviews; it's a gem that's worth the chance.",1,12.4,40,59.94,11.74,19.7,14.72,31.712006,139.5402069091797,72.20910163370162,0.609893798828125,174.66191521699488,0.201873779296875,183.94498654656633,1.655584729525536,-5.0,-87.0,-14.453711085679984,-3.156428745594127,-0.4530171577971575,-0.4594297306802724,112.98623657226562,0.36956787109375
3917,"During my brief sojourn to New York, I had the pleasure of dining at what I can only describe as a hidden gem - an affordable Michelin-starred establishment that exceeded every expectation. Our culinary adventure commenced with an array of appetizers which included succulent chicken wings, a delectable sashimi-type dish which was the special of the day, and a refreshingly zesty citrus Pyunche salad. Each dish was a revelation in itself.

The server deserves a special mention for his insightful recommendations that enhanced our dining experience without fail. For the main course, we indulged in the So Ramyun - a dish so profound in flavors and textures that I implore future patrons not to miss out on its delights.

This restaurant is now etched in my memory, and without a doubt, it warrants a visit each time I find myself in New York.",1,13.7,37,47.62,13.37,23.5,10.3,29.138382,138.76171875,70.17852829127925,0.7105255126953125,157.94159095132676,0.78314208984375,27.996364030253975,4.361216257361988,-9.0,-93.0,-10.877198409205365,-6.662653298759238,-0.4746324266932695,-0.501090828342661,70.46366882324219,0.321075439453125
7890,"My fellow yelpers warned me about the lines I would likely encounter at this place during brunch on the weekend. So I was happy and surprised that the lines were non-existent when I visted during the holidays. We were almost seated immediately and were relieved.I originally wanted the corn-beef hash but was told that the pork was mixed into the beef so decided on the Vegetable hash instead. My order came out in a cute skillet. The dish looked very appetizing but it was not that filling. I also ordered some tea to take advantage of the pre-fixe menu.This place is very cute and charming. Although we did not take advantage of the BYOB, we saw other folks who definitely took advantage of the option.",0,7.4,22,74.29,8.12,13.88888888888889,8.52,52.602394,112.9808024691358,55.32640074240443,0.3954320987654321,167.48256260525795,-0.0414197530864197,91.18128552513252,0.6849444031931977,-9.0,-53.0,-1.5767503274248469,-1.422452858950976,-0.7002826191993465,-0.673367254423904,81.82191358024691,0.099753086419753
20874,"I was SO looking forward to amazing Chinese food while in NYC, and after reading the other reviews for Dim Sum Palace, I thought we had a winner.  We went twice, and the inconsistency left we very disappointed.The first time we went was pretty late, but the restaurant is open super late, too.  We were seated quickly, but given an abbreviated menu.  We ordered off the dim sum menu - pork buns, chicken dumplings, and spring rolls.  We both stayed with water, as the tea options were very limited.  The food was good!  Like real good.  Service was ok, but not awesome.  We decided we should come back again.The next time we came, we got the full menu.  We ordered the easy choices: black tea, Kung pao chicken, pork lo mein, shrimp dumplings, and chicken dumplings.  The tea was fresh and hot.  The dumplings were weird (actually kind of gross).  The wrapper texture was actually slimy and unappealing.  The lo mein and Kung pao were good, but not the best I ever had.  The service was ok.  Oh, and it was Friday night, but it wasn't that busy.The inconsistency and scary dumplings is why this restaurant is getting only two stars.",0,5.5,20,86.2,5.6,10.526315789473685,13.47,25.361124,169.33342592592592,63.56700338811413,0.0594753086419753,155.59736938590686,0.2745679012345679,41.82521701902616,3.8921978305864138,-11.0,-79.0,-25.37730699133887,-9.092292670357196,-0.6026821654588008,-0.5797566672953258,63.976018518518515,0.5410493827160494
9228,The chef is humbly rubbing all his cultural heritage in our faces and I effing love it. Tbh my bf and I both got food poisoning but the cooking is so beyond that I am dying to return. Loved all the soups and seafood dishes. Made me feel like home and extremely proud of the 10% Korean blood that 21andme tells me I have.,0,5.5,9,80.62,8.9,16.0,3.78,95.34989,67.9675925925926,57.55304905852326,0.0375,127.61194278767135,-0.3335802469135802,51.98960181956681,0.2761802713045362,-44.0,-44.0,-18.068657305492167,-7.799953413365557,-0.6089039953869838,-0.5765245397822417,73.24570987654322,0.0803703703703703
7626,"Title: A Lively Birthday Bash at the Heart of Times Square

Last night's birthday dinner at this vibrant Cuban spot in Times Square was a hit! Not only did we manage a walk-in on a bustling Sunday evening without the hassle of a wait, but our experience was also made memorable by Ivan, our exceptionally hospitable and witty waiter. His spot-on recommendations and attentive service were the icing on the cake.

The Alcon al Vino I ordered was a standout – a succulent, flavorsome dish with the perfect touch of sweet wine glaze, complemented by scrumptiously cooked rice. It was pleasantly filling. While I can't speak for all the dishes, feedback at the table was mostly positive, with the exception of the cilantro rice accompanying the Ropa Vieja and an overly generous pineapple portion in the pineapple chicken. However, the swift remedy of a freshly baked salmon dish, replacing a cooler serving initially received, was impressive.

The empanadas deserve a special mention – absolutely delightful, and even better when you snag one for free by checking in on Yelp. Drinks like the Passion Lemonade were both sweet and potent, rounding off the meal nicely.

Affordably priced for Times Square, with entrees ranging from $18.95 to $36, the restaurant also scores extra points for the entertaining live band. All in all, the excellent customer service and the sumptuous fare assure my return – eager to explore more dishes and drinks.",1,12.3,58,59.94,11.95,19.666666666666668,17.58,49.1433,132.53488159179688,89.86270165781436,0.7774810791015625,175.14835220338065,-0.3544921875,85.13018813349034,2.430158735675221,-19.0,-65.0,-11.52074623686616,-14.220560546564002,-0.4878990424797412,-0.4673388715010269,171.5406951904297,0.409637451171875
17701,"Title: A Delightful Empanada Haven Next to My Hair Salon

If you're in the mood for scrumptious empanadas, look no further. I recently indulged in what can only be described as a culinary delight—the Hawaiian pizza empanada. With its perfectly crispy crust and succulent filling, it's a standout that's neither too greasy nor too heavy, making it dangerously easy to overindulge. I've yet to explore the full menu, but this gem of a spot has undoubtedly earned a place on my radar. Conveniently located by my hair salon, the temptation for repeat visits is strong. One thing is certain: a ""happy belly"" is guaranteed.",1,10.5,24,62.38,11.15,17.333333333333332,7.54,24.597248,172.12908935546875,88.19026872093721,0.5053863525390625,194.848554372296,0.34539794921875,149.44710502834278,6.444084057977959,-35.0,-45.0,-14.292436554231216,-15.264868632885566,-0.5061851094645123,-0.4984542965010436,148.64535522460938,0.59912109375
2326,"Title: Another Letdown at Local Applebee's

My latest visit to this particular Applebee's location reaffirmed my bewilderment at why I keep giving it another chance. The service remains consistently lackluster, with unnecessary waiting periods despite numerous vacant tables, and once seated, it feels like a game of hide and seek to find your server.

During my visit, with a mere four family groups in our section, it took the waiter an astonishing 10 minutes before even approaching us to take our order. We opted for the pricier-than-average unlimited combo, paying $10 more per person than the national rate—hard to swallow, to say the least.

Both my wife and I ordered different items, but when it came to a second helping, our waiter made an unfounded assumption to repeat our initial choices without inquiry. His persistence on selling dessert was also baffling, especially when we were there to enjoy the ""unlimited"" aspect of our meal, not an endless supply of fries, which accumulated at an absurd rate.

In summary, the Brooklyn location will be my go-to from now on, as the extra distance seems a small price to pay for potentially better service and the unlimited experience I actually desire.",1,16.6,54,42.65,15.98,28.428571428571427,14.78,47.579994,185.42250061035156,78.0576890089931,0.30645751953125,165.67812631532476,0.5430908203125,169.93965240453147,3.382290569412376,-11.0,-67.0,-6.127974508487966,-3.504900052473758,-0.478346851432658,-0.4701182422547745,161.102783203125,0.6424713134765625
10548,"Title: Pleasant Surprises During Happy Hour at The Local Spot

I recently visited The Local Spot during their daily happy hour (5pm-8pm) and had quite the enjoyable experience. Starting with an old fashioned, priced fairly at $8, it was a tad sweeter than usual but hit the spot. My following drink, the Pineapple Express ($9), didn't disappoint with its sweet, tropical vibe - a foolproof option for pineapple lovers.

Next up, the Bar Belly Penicillin ($8), which struck a perfect balance with its in-house made ginger syrup, not too overpowering as ginger can sometimes be. Kudos to Gin, the bartender, for his mixology prowess and engaging company.

The happy hour cocktail menu, although limited, didn’t skimp on quality. I indulged in the $1 oysters which were a bit on the small side but still a bargain for happy hour.

While the ambiance was laid-back at 5pm, Gin mentioned the weekend transformation with live music and a club-like atmosphere, which I'm tempted to return for.

Finally, a special mention to the complimentary popcorn - a snack I typically avoid but was convinced to try here. Seasoned with truffle oil and a hint of sugar, it was unexpectedly delicious, warranting its reputation as some of the ""best popcorn"" customers have had.

Overall, The Local Spot offers a great happy hour experience that’s both affordable and high-quality, with an ambiance that caters to various moods throughout the week.",1,13.1,58,58.42,12.26,21.181818181818183,17.42,29.947113,96.47547912597656,83.74905336624624,0.65869140625,146.88298723593093,-0.621368408203125,229.1990540497212,5.004721184121764,-13.0,-67.0,-1.0936691319795102,-13.675179229558635,-0.4743232261253468,-0.4487479915248532,29.976898193359375,0.214111328125
5550,"This place definitely does comfort food justice, but the price holds this place back a little. This restaurant is best for dinner for a special occasion. If you are coming here as a group of two, stick with the upstairs seating; we went downstairs instead of waiting for an upstairs table and were met with a table that only came up to our knees -- seemingly for those who prefer sitting on the ground. There are two large tables downstairs but those seem to be reserved for groups of four. Regardless, the food was delicious. I just wish there was more food served with each order! Mac Attack: Three very tasty mac and cheeses, not very differentiated, but tasty nonetheless. One was the classic, another was with truffle oil, and the last included bacon. These were very well made, and I loved how cheesy and full-flavored they tasted. Mahi Mahi Tacos: These were extremely flavorful; I just wish we had more of these. All of the flavors meshed really well together and I thoroughly enjoyed this dish. I really liked the raw onions and avocados in this dish. Mac and Cheese Spring Rolls: I took these to go, but they heated very well in my oven the next day. These were really great; I think having the sauce on the side made all of the difference, and really pushed this dish forward. The gouda sauce complimented the rolls very nicely and added a bit more cheesiness. White Chocolate Blackberry Bread Pudding: Warm and gooey, this dessert was a great finisher. The top was nice and crunchy as the inside remained moist and fruity. The picture may be a bit deceiving too. This dish was probably sized most appropriately for the price; it was fairly large. Price: 3/5Quality: 5/5Quantity: 3/5Atmosphere: 4/5Service: 5/5",0,8.4,42,73.17,8.67,15.0,20.87,30.612154,175.9681111111111,59.5604623218092,0.6153222222222222,163.14447884065706,0.1597777777777777,143.47509162082287,1.9438868748299796,-83.0,-83.0,-2.8441367458999025,-1.7308897130654657,-0.4043255136491566,-0.4941839974337654,65.80466666666666,0.6003555555555555
20860,"This place is just absolutely amazing. I have yet to see a line down the block for a restaurant in the LES. I would happily wait to be seated at this place any day.Their host is VERY organized and efficiently seats people as he moves through the line. A system that they use on an iPad which is always impressive to me.  The decor is intimate which makes a great place for a date night, especially because the menu items are Korean style tapas and they are perfect for sharing. Speaking of the menu, each dish is extremely unique, carefully thought out and just as delicious as the next. Here are just a few of the incredible items I was able to try:-Steak with a soy-garlic glaze, feta grits and sautéed kale-Tuna tataki with a hummus coulis, sesame vinaigrette, crunchy quinoa, serrano pepper, shiso, sumac-Pan seared sweet plantains, Korean chimichurri, honey ricotta, roasted pistachio, dried cranberry- Dessert an Earl Grey Flan that was PHENOMENALThursday Kitchen is a MUST TRY!",0,11.8,31,66.98,11.99,21.125,11.97,48.266052,138.71148148148148,54.554271010247525,0.102932098765432,149.69676327147076,0.1334567901234568,54.82829468977704,3.778859481077248,-12.0,-69.0,-10.827990222057837,-2.587450431918228,-0.6664035508057755,-0.6057156373958262,72.8470987654321,0.2926234567901234
14054,"Tucked away in a charming corner, this cozy restaurant is a delightful find. The crunchy pork, a real highlight, doesn't disappoint with its perfect blend of flavors and textures. The noodles are equally impressive, offering a delectable taste that lingers pleasantly. Complementing the wonderful food is the owner, whose warmth and hospitality make the dining experience even more enjoyable. A visit here is highly recommended for those seeking a satisfying meal in a welcoming atmosphere.",1,12.2,25,47.79,13.47,15.0,6.11,26.674826,43.41294860839844,59.36979898219363,0.617401123046875,126.3164205814817,,,,-25.0,-91.0,-25.923251518671123,-9.805958168572047,-0.5365711100560243,-0.5834027565505807,21.368850708007812,0.063232421875
14852,"I prefer Danmarino to Amorino and so should you. Even if you don't like Dolphins. Wait, no, everyone likes Dolphins. I mean The Miami Dolphins. Right. Not even people in Miami like those Dolphins now do they.Probably the most overpriced overrated gelato shop in the world. This isn't real Italian gelato but just some American knock off and they're all about Instagram and the cute heart-shaped whatever to post in your pictures, while the product itself is really mediocre...And the reason people love it so much is because people just cannot tell the difference. If you were Italian you'd get it. You're not, so you don't. Not if you like Amorino, anyway.If you can't tell the difference between gelato and ice cream and good stuff and bad stuff you probably shouldn't be on Yelp - but that's what Yelp is - it gives everybody a voice and that's why this place comes across as really popular when it's really crap.",0,7.7,16,75.0,7.31,13.166666666666666,11.12,41.96481,70.56786666666666,69.93697682520234,0.3635666666666666,168.51065984620968,0.4916666666666666,6.20628002733009,3.333956452493078,-26.0,-66.0,-22.265738232013263,-8.001338702740128,-0.3993893188150368,-0.3678493024329549,135.61898888888888,0.1265555555555555
11175,"Title: A Szechuan Gem in Soho: Chow House

Whenever my travels bring me from Houston to Soho, Chow House is a must-visit on my dining itinerary. This restaurant's excellent fare draws me back time and again, with its casual, unhurried atmosphere offering a refreshing alternative to the more frenetic pace of its Michelin-starred counterparts like Cafe China.

The menu is a treasure trove of Szechuan delights, and there are a few standout dishes that I can't resist ordering on repeat visits. The Szechuan Wontons and Steamed Vegetable Dumplings are always a great start, while the Chongqing Spicy Chicken and the Braised Fish in Chili Broth never fail to tantalize with their bold flavors and perfect execution.

Beyond the food, Chow House offers a reasonable selection of wines and beers to complement your meal. Coupled with their fantastic service, this Soho Szechuan spot is a culinary highlight not to be missed.",1,15.2,36,54.56,14.53,25.0,11.3,25.815773,99.9285888671875,73.84151372850971,0.6716461181640625,180.7313228215781,0.352081298828125,100.38117811081004,2.421278738216901,-23.0,-75.0,-14.00745324744625,-10.549505955435194,-0.4519634992327788,-0.4533566263371061,154.40554809570312,0.15423583984375
2207,"I've been trying to get into this market since opening and I finally made it and was around on a night where it was relatively quiet.There are a couple of options to eat here but nothing that really looks good. They have a paella station, meat station, fish station, wine bar, dessert cafe area. I circled once and didn't particularly find anything interesting.Ended up ordering the paella and it was just okay. The ham with potatoes was better. The ham was tasty and the potatoes were cooked very well.For dessert, we got some pastries and they were good.It's definitely not worth going to this place, especially with the other options Hudson Yards has to offer.",0,7.4,14,75.4,6.86,12.777777777777779,8.06,36.43956,145.39587777777777,49.756539968871934,0.3757777777777777,126.11588992081872,0.4963333333333333,165.30265076291946,11.746764522455877,-13.0,-107.0,-5.706768924017041,-7.7100755833026255,-0.4101585709616871,-0.3680280743152959,169.2757222222222,0.2458555555555555
6783,"Title: A Hearty Experience at Au Cheval with a Slight Misstep

My visit to Au Cheval was steeped in anticipation after much hype from friends and coworkers. Finally securing a reservation for an early Friday evening dinner, my partner and I were eager to dive into the renowned offerings.

Kicking off with the Hemingway punch, I found the cocktail striking the perfect balance between potency and flavor - a delightful start. However, our venture into the appetizers was less than stellar; the recommended chilaquiles disappointingly arrived soggy and underwhelming, suggesting they may have been prepared in advance. Despite their $20 price tag, they were a letdown against high expectations.

The main course redeemed the earlier misstep. We both indulged in the single burgers, misleadingly doubled patties, with my boyfriend adding egg and bacon to his. Even without a preference for doneness, the burgers arrived juicy and delicious, though a note for the sauce-averse: it's heavy on the mayo.

Dessert was an impromptu decision that did not disappoint. The Mille Feuille, a surprising but welcome find on the menu, was an exquisite finale to our meal, worth every bite no matter how full one might feel.

Overall, eating at Au Cheval was a delightful experience, pairing a few missteps with sumptuous high points. It's an ideal spot to impress out-of-towners with a filling, albeit pricey, meal. Just be sure to book well in advance for the best dining experience.",1,12.1,56,61.46,11.5,18.23076923076923,18.05,41.30352,197.35450744628903,70.78969867232087,0.8211669921875,172.73434606066326,0.14324951171875,77.69900243974332,4.392281036419962,-101.0,-101.0,-25.780370147868297,-1.4747364271139674,-0.5029255221790054,-0.4128765638237419,105.30123901367188,0.794158935546875
2699,"Participants in the NYC restaurant week - we made reservations for 8pm on a Monday. The place was lively (but not loud), warm and inviting - perfect for a cold New York night. Service was great: attentive, yet chill servers who do not interrupt their guests. The regular menu is extensive, and prices are mid-range/expensive ($$$) - en par with the area/farm-to-table selection. However, we were there for 'Restaurant week': 3-course meal - $42. The total bill for 2, ran $140-ish (because drinks).Our starters were French onion soup and Brussels sprouts Caesar salad - both very tasty, but the hot and cold salad takes the gold: a must try (and I had it sans croutons - as gluten makes me sick). The mains: although the Trout dish was more photogenic, the Pork Adobo surpasses the vanity by a few points in overall flavor - bc I'm a softy for anything avocado, and I kept stealing it off hubby's plate. The cocktails in between the meals were delicious: the Flatiron, Pamplemousse (not on the menu, but requested), and the Oldfashioned on tap (!!) - the ""on-tap"" part, my husband now wants at home.The Chocolate Crème dessert was decadent (I want THAT on tap!!).",0,10.9,32,79.09,10.33,17.454545454545453,14.13,72.78958,138.41407407407408,55.43749477214674,0.2004012345679012,140.67284399410255,0.3053086419753086,135.0022539275498,13.102431126964948,-3.0,-66.0,-7.837804658154965,-3.8212151747931102,-0.6436421394256524,-0.5979835808671272,156.15694444444443,0.2545987654320987
4090,"Comparing to Au Cheval Chicago -- Venue: This NYC location is 3x larger, plenty of seating, awesome art. Interesting walk to the bathrooms downstairs (looks like there's a separate bar/venue area)- Reservations: so happy this NYC location takes reservations, so much better than waiting 2 hours at the Chicago spot- Service: As NYC location just opened, it's clear that they're still training their staff. We had to ask multiple times for more coffee (btw bottomless cold brew!), our waiter didn't come around, no one knew where the beer menu was, another waiter came to our table after we ordered to ask if we had been helped. Our waiter didn't seem very happy to be there. - Menu: NYC menu is far larger with more options, but we settled on the classic burgers. We were given a menu with the house fried burger but when we tried to order it our waiter said it wasn't available till 3pm (didn't list this detail anywhere on the menu, maybe we were given the evening one by mistake)- Food: Chicago is far superior, burger just doesn't compare. We ordered the classic with bacon and eggs. The bun was very hard (not fresh?), burger overall lacked flavor. Had to add hot sauce to compensate for the lack of umami. Quite disappointed Would come back in a year or so to see how they've improved! If you haven't had Au Cheval at all I'd recommend coming here to give it a try, but as we were able to reference to the original Chicago location it was clear there's a lot of room for improvement here.",0,10.5,32,67.59,10.0,20.53846153846154,18.01,51.14071,155.81905555555556,68.7128254500588,0.2885777777777777,165.58111566013486,0.4774666666666666,173.68663894730665,3.7606256960268447,-5.0,-81.0,-16.164159615044127,-2.0653600508250065,-0.3917220305148437,-0.4094539385468104,82.2599,0.5064555555555555
7244,"The individual stalls is kind of gimmicky but if you're already dining solo it doesn't matter! The broth was very rich and tasty. I love how you can customize the saltiness, oiliness, etc. I normally don't like noodles too firm but I thought the regular noodles were too soft. Definitely worth a try! But it's on the pricier side",0,5.1,12,78.45,7.31,9.833333333333334,3.98,41.320217,124.15224444444443,70.5758176987795,0.0505666666666666,130.3503287693953,0.5256444444444445,122.86564434700549,4.376295058990246,-6.0,-94.0,-9.611161477042003,-1.9111799244986685,-0.3947612247001331,-0.4005593112270636,172.7187888888889,0.2556888888888889
11424,"Was in the city for Girl's Birthday weekend trip and we knew we wanted live music and have been on a Cuban Kick from a place we have in Boston, so when we knew we were coming I looked this place up online & reviews seemed great. Had reservations, finally found parking, showed up - was seated right away. Music was great (for the 20 mins it was on - the band either ended or took a break and never seemed to come back on) Servers were friendly but we felt rushed, it was a chill night and we were hoping to sit there & drink/snack for a few hours & listen to music but thats not the vibe we got, so we finished up & took off. Kinda bummed because the food was delish - I just wish we could have sat there a little longer Ill try again to see, will update if anything changes! Get the Shrimp is was Wonderful.  Mojitos were good also, could have been stronger!",0,12.0,15,77.61,11.41,27.333333333333332,10.11,77.20095,137.40006172839506,53.0476272144439,0.0795679012345679,134.54488178850767,0.2138271604938271,39.6688428885305,1.075324671681833,-3.0,-74.0,-15.704023527479848,-10.487411286344823,-0.7082237689873361,-0.6974148564566639,145.6497222222222,0.2652777777777778
16052,Had a great time with friends trying this award winning ramen place located in the back of the lobby at Wyndham hotel on Bowery in Chinatown.The restaurant doesn't accept reservations. We got lucky to score the last table of four in the back of the restaurant when I got there around 6:15pm on a weekday as the place is small. Glad I didn't need to wait for the entire party to show up in order to be seated. It might be different if the place got busy. Service was quick and attentive. Appetizers were awesome especially with the happy hour prices. Got an order of free edamame with yelp check-in. The lobster and spicy tuna tacos were delicious. The shishito peppers were a bit spicy for me but my friends loved it. The kakuni bao was tasty too. We all opted for the bone marrow ramen and added an egg. The broth was a bit greasy and salty but overall good. The beef was very tender. Unfortunately I couldn't really taste much of the bone marrow (you scraped it down to the soup) as there was more bone than marrow. There is a special menu with decent prices after 9pm if you are a night owl.,0,5.4,30,83.76,6.91,12.875,13.06,37.871582,86.62614197530864,72.14343960697688,0.2250925925925926,139.78486959583813,0.3338888888888889,23.32189486642367,3.4194527424866568,-66.0,-67.0,-19.615460640501897,-12.43862369158454,-0.6922429038552751,-0.7201903846063383,121.8301851851852,0.1893209876543209
12196,I would say this is a SAFE and good place if you want Thai in a fancier atmosphere. The service was great and so was the ambience. They brought the food in about 10 minutes. But when it came to taste it was yummy but average. Nothing that blew me away. The pad Thai is a little on the sweeter side. But the position is massive. The spring rolls come in hot crispy and fresh (4 pieces) but they are stuffed with a lot of vermicelli and cabbage and not much vegetables. Still good tho! All in all decent prices for nyc. You can get an entree for 14-15$,0,2.6,13,95.27,6.16,9.909090909090908,6.49,43.731224,149.23814814814816,37.783100298620056,0.0018518518518518,140.23812440012978,0.3161728395061728,57.30367373437704,3.0930010812864506,-6.0,-52.0,-8.428741385610607,-10.662163078846774,-0.8968713335128035,-0.5423330672223554,79.92935185185185,0.2130555555555555
5583,"I recently ventured to a spot claiming to have the thinnest pizza in NYC, and it didn't disappoint. This eatery takes thin-crust to a new level, with pizzas as slender as parchment that you roll up to eat. Patrons have the choice to either select from the menu or craft their own creations, all accompanied by a fresh side of arugula. I opted for the ""Speedy Gonzalez,"" sans BBQ sauce, which featured a tantalizing mix of chicken, jalapeños, and peppers. The crust crackled like a perfect cracker - so delectably crispy that additional sauces were unnecessary, though I sampled a few on the side.

Available in two sizes, the regular portion proved satisfyingly sufficient. The service was exceptional; the staff member who assisted me was not only patient and helpful but also maintained a cheerful demeanor throughout my visit. Despite prices being on the higher side—which is somewhat expected given the location—it’s a place I’d revisit, especially to try their dessert pizza that caught my eye.",1,12.7,41,59.03,12.12,20.625,12.24,37.29122,130.92568969726562,71.46018311924438,0.339996337890625,146.13788819369225,0.495452880859375,24.26163831306486,0.5340358928717155,-16.0,-60.0,-16.411546956431934,-2.398532169941376,-0.4688404137340842,-0.4649856014355389,155.1683349609375,0.313995361328125
7455,"Title: A Delightful Repetition at Isle of Capri

As return patrons, our latest outing to Isle of Capri reaffirmed why this restaurant remains a must-visit whenever we're in the area. Reservations, which I highly recommend, ensured quick seating, although initially not at our preferred spot. A brief discussion landed us at our usual, serene table.

Service was impeccable thanks to Armando, whose attentiveness is unmatched. We commenced with a choice bottle of 2004 Vigna Dogarina, alongside a vibrant spread of fresh bruschetta, olives, and Parmesan. The bread arrived promptly, yet I prefer savoring it with the meal.

Choosing the lasagna was a nod to past indulgences, a dish that continues to impress with its rich, homemade sauce and fresh components. It was served piping hot, which allowed for a moment to enjoy the wine as it cooled. Although time was tight, a zesty limoncello and assorted Italian cookies provided a sweet finale without delay.

Isle of Capri, with Armando's exceptional service, remains a sterling example of dining excellence. Cheers to the next visit!",1,11.1,53,55.54,11.37,15.727272727272727,13.32,45.880875,129.88140869140625,96.66158702943372,0.4464569091796875,178.393751826068,0.345184326171875,243.61669753630375,1.5258389769488083,-11.0,-59.0,-5.820750863226806,-6.425605837174544,-0.4495591032972863,-0.4356600690826798,89.21571350097656,0.4621124267578125
846,"This place is awesome. Beware, you should put yourself on the wait list because even with the wait list you'll still find yourself waiting an hour for a table. We put ourselves down and spent the time waiting at nearby stores window shopping.It's easy to walk past here because it's a small sign out front and down some stairs into what feels like a basement. Also, good luck getting cell reception down there.I don't drink beer, but they serve frozen Kirin that looks super refreshing. Like a typical izakaya, they have a robust menu full of random odds and ends. We decided to share salmon tacos, omyakisoba, and edamame. While normally you'd get more than 3 things to share between 2 people, the omyakisoba was HUGE for izakaya proportions. Regardless, it was delicious. We topped off desert with a matcha tiramisu, presented in a cute wooden box.I would definitely return, though because of the wait I'd go elsewhere if I'm starving and need immediate nosh.",0,8.2,20,74.39,8.43,13.75,11.71,57.461464,112.48364197530864,59.67903951226416,0.2197839506172839,139.7532064153628,0.0927777777777777,48.44684479102914,2.310091819015497,-2.0,-57.0,-8.264147275740171,-2.3270466818222246,-0.67775738186447,-0.7650669263658104,153.3675925925926,0.1144444444444444
3005,"Visited this restaurant for a meal that promised to be both healthy and satisfying. Opted for the Thai chicken with quinoa, which proved to be quite flavorful, albeit in need of a bit more seasoning to enhance the taste. The dish occasionally veered towards blandness. Appreciated the availability of restroom facilities and complimentary water. However, the service left a bit to be desired in terms of friendliness. Overall, a decent spot for a nutritious bite, with room for some improvement in seasoning and customer engagement.",1,10.5,22,57.06,11.8,14.166666666666666,6.58,35.220074,131.22410583496094,63.37524480920365,0.177978515625,139.11224665407022,0.517730712890625,91.43997131934997,1.5518590816213376,-29.0,-95.0,-9.949880447131136,-0.3315504736040822,-0.4878957789839187,-0.485776196862988,181.1344757080078,0.2650909423828125
4180,I always get the sweet potato falafel after my hot hip hop yoga session. Perfect high protein fare to stay in shape.,0,4.4,4,85.69,4.4,11.0,1.4,197.41524,160.4944111111111,66.23885878552534,0.2366222222222222,150.92481136115927,0.54,25.366502428406474,0.564231589500527,-4.0,-119.0,-10.219222962472202,-6.889569916195654,-0.39708564109633,-0.4174351544229931,159.47155555555557,0.5178333333333334
6266,"Tacos, drinks, ambiance, OH MY! One of my many favorite places to visit in NY. The staff is amazing which starts off your experience w/ a bang. Walking down to the restaurant/bar is everything you imagine NY to be. Tacos, ribs, food is delicious. Spicy margaritas are to die for. Such the trendy spot w/ the set up, bar, and D",0,3.5,8,88.02,5.45,8.714285714285714,3.91,67.23483,65.99224444444444,65.69506412937329,0.3710555555555556,173.84331226065387,0.0771777777777777,58.66625341947393,5.607644724823565,-15.0,-112.0,-24.01290064553621,-37.48634717408419,-0.358450119049171,-0.3505535350062096,77.52552222222222,0.0894444444444444
7721,"Last night, my friend and I stumbled upon a gem of a restaurant while looking for a quick dinner spot. To our delight, they offered gluten-free buns, which was perfect for my friend's dietary needs. The food was flavorful, and our dining experience was so satisfying that I'm already planning a return visit. Highly recommended for anyone in search of a tasty and accommodating meal!",1,9.8,14,63.39,9.6,16.25,4.69,19.829376,164.18072509765625,66.04673124068823,0.2666015625,142.9207121206326,0.305206298828125,123.89446967504138,0.9779372228754076,-7.0,-83.0,-2.5980016005794937,-6.462863822925428,-0.4901762664470689,-0.4782160541373932,170.4149932861328,0.525482177734375
8374,"I recently had the pleasure of dining at this local ramen spot and it was nothing short of amazing. As someone who doesn't eat pork, their willingness to accommodate my preference by adding tofu to a rich, flavorful chicken stock was much appreciated. The spice level in the ramen was perfect, giving that extra kick without being overpowering. I definitely recommend you come check this place out if you're in the mood for some top-tier ramen.",1,11.0,15,52.19,12.34,19.0,5.42,27.189167,143.9645538330078,84.88360908530908,0.08074951171875,153.74141165608145,0.450225830078125,231.46801447727876,0.4589138977984071,-43.0,-43.0,-21.07434731474919,-7.715105484450945,-0.4947131943798953,-0.4786438460926233,119.44383239746094,0.5010528564453125
14457,"Title: Consistently Delightful Eats at Westville

Westville remains a staple for dependably scrumptious meals, covering both lunch and dinner with flair. Their broad menu always entices with something fresh to experience. This spacious outlet trumps others in size, basking in natural light and hosting a full bar, which is a welcome feature.

Booking through Opentable adds convenience to the dining experience. While the menu might appear simple, each dish is executed with a level of finesse that elevates the flavors. The egg scramble is a brunch highlight, whereas the kale salad (enhanced with chicken), turkey burger, and vegan quinoa burger stand out in the dinner offerings.

The market platter is a steal at $18, offering a choice of four vegetables; the green beans being a personal favorite. If you've got room for dessert, the whoopie pies will deftly satisfy those sugary cravings. Westville is a testament to how simplicity, when done right, can shine in the culinary world.",1,12.1,42,62.07,11.34,17.555555555555557,12.18,45.39763,119.90353393554688,85.29425619641214,0.53924560546875,168.85128367118455,-0.031402587890625,124.62070907020691,16.889138605827963,-2.0,-110.0,-9.401386360551696,-9.742094712444384,-0.4809889008817183,-0.4982629037382848,94.33563232421876,0.3328399658203125
17052,"Title: Adequate Bite on a Budget

If you're in a rush and your wallet feels light, this pizza spot might just be your saving grace. At a dollar a slice, it's a no-frills experience where you get precisely what you pay for: an okay pizza that doesn't stand out from the crowd, but doesn't disappoint either. The cheese, sauce, and toppings offer an average taste that neither excites the palate nor turns it away. The main drawback was the dough, which proved to be on the tougher side, a minor hiccup in an otherwise standard, budget-friendly meal. Perfect for a quick, economical fix.",1,10.9,17,67.49,10.57,20.6,7.08,29.463459,138.89328002929688,59.19564703332126,0.530517578125,160.5708470935783,0.5860595703125,72.09948103902008,0.5673437293932349,-72.0,-72.0,-3.707312825605868,-2.370434315524846,-0.4539573527042942,-0.4668040374780957,146.90277099609375,0.2900390625
15630,"Title: A Delightful Anniversary Dinner with a Gourmet Touch

My partner and I recently celebrated our anniversary at this charming restaurant and were treated to a sumptuous 6-course tasting menu that left our taste buds dancing with joy. While there were minute hiccups in service, the overall experience was impressive.

Upon arrival, the seating arrangement was immediately adjusted at our request from a middle table to a more private corner one, a move that seemed like it could have been the original offering. A thoughtful touch of complimentary Prosecco set a celebratory tone for the evening.

The culinary journey began with a warm cabbage broth that astonished us with its rich flavors. The fluke crudo that followed was a delight, though some pieces were slightly stringy. A timing misstep occurred when our seared scallops arrived before the wine service, but this was a minor distraction from the otherwise delectable scallops.

The Arctic char, initially ordinary on its own, transformed into a flavorful ensemble on the plate. We savored two pasta variations—the squid ink with lobster and another infused with comte cheese and white truffles, the latter for an additional fee. Both were divine.

The beef course that concluded the savory portion of the menu was impeccable—a testament to the chef's mastery of seasoning and cookery. A refreshing palate cleanser of apple and pomegranate prepared us for the final sweet notes of the meal. The poached pears with their unexpected crunch surprised me, though my husband was quite pleased. A surprise coconut cake in honor of our anniversary was a delectable treat, notwithstanding my husband's aversion to coconut, leaving me to indulge happily.

Our evening concluded with chocolate truffles and mini chocolate chip banana bread loaves to take home, a thoughtful end to our celebration.

Throughout the evening, the service was attentive but never intrusive, striking the right balance of care and discretion. Despite a few small hitches, our anniversary dinner was a fantastic experience, and the flavors we encountered will linger as fond memories.",1,13.4,84,51.58,12.51,19.647058823529413,26.07,40.4619,189.37966918945312,35.662698724444375,0.306884765625,164.94315796737635,0.3492431640625,56.47243608749878,1.122905274781223,-55.0,-55.0,-15.012152126865516,-6.046969712727943,-0.5007572977991975,-0.5356081046367733,73.471923828125,0.7436676025390625
8013,"During my recent visit to New York, I had the pleasure of trying the city's take on vegetable fried rice – and it exceeded all expectations. Unlike the versions I've had in Michigan, this one was remarkable for what it lacked: it wasn't greasy or heavy. Instead, it was packed with robust flavors that sang in harmony in every bite. This delightful dish was my final culinary stop before departing NYC, and I couldn't have asked for a more satisfying finale to my food adventures. I left the city with a happy stomach and even happier memories.",1,10.2,21,68.91,11.85,19.2,6.58,26.253014,163.34561157226562,64.67546190942711,0.5664825439453125,173.56243987470697,0.53955078125,16.534369202894847,2.328168134609296,-5.0,-77.0,-0.807657250146093,-4.494426494235398,-0.4819264053346279,-0.4623174507747636,98.81573486328124,0.5090789794921875
10556,"My friend and I came here for dinner and had a great time! We shared the following:1. Bubby Meyer's ""chopped liver"" pate - the lentil and sunflower seed pâté was smooth and dense and paired extremely well with the caramelized onions. I really appreciated flavors as they were simply natural and true. 2. Mama's meatball parm - it smelled exactly like regular meatball parm! We had it with beet ""noodles"" (beedles? boodles...?) and I have to say, I had never been a fan of beets but this dish changed my mind. The ""meatball"" was clearly made of rice and lentils and wasn't intended to remind you of meat, but it was tasty for what it was. The spicy Sicilian sauce was legit.3. Mexican latkes - this tapa came with 3 latkes and a coconut sour cream dip. The latkes reminded me a bit of falafels but had a smoother texture inside. The coconut sour cream was so good that I'd choose it over regular sour cream any day. 4. Truffle fries - the name is misleading as the tapa is really a plate of potatoes. The black truffle oil wasn't too prominent. 5. French lentil meatloaf - very similar to the meatball parm.6. Kale casaer with tempeh - so simple yet so flavorful. The tempeh was nicely marinated with a hint of citrus flavor. 7. Lemongrass red curry - thank god for coconut milk/cream. The flavor was more natural and subtle than that of regular Thai red curries. 8. Pumpkin cheesecake - made with chickpeas and topped with coconut cream. We debated between this and the regular coconut milk cheesecake and decided to go with the seasonal offering and were very content.The restaurant is quite small and cozy. I do recommend making a reservation, which can be easily done via email.",0,7.1,47,75.5,7.95,12.73913043478261,20.29,31.25027,138.03024691358024,62.79182742441136,0.2204629629629629,131.94003882965507,0.3114814814814814,182.93365705032932,1.0450787088841995,-1.0,-77.0,-3.638410852558025,-3.384908311394355,-0.699462278014637,-0.5812726646920677,147.91503086419752,0.3353395061728395
6752,"Such a cute place!We came across this place on a Sunday and Monday evening, and there was virtually no wait to order on both occasions. We've tried the potato gorgonzola as well as the margherita. Loved both of them. Quick heads up: the potatoes on that pizza were thick! So if you're looking for something lighter, I'd go with the margherita or something similar over the potato-type pizzas. Workers were nice and service was quick. My Pie Pizzeria Romana is a must!",0,5.9,11,86.4,6.07,10.25,5.67,44.79576,169.70274444444445,59.46704320902108,0.2142111111111111,147.6696924240645,0.4592,39.41628757009682,0.5082881935773305,-89.0,-88.0,-7.0120173565235575,-8.438981960797264,-0.3805589403832528,-0.3757929508293152,89.51745555555556,0.5381888888888889
4344,"BEST PIZZA IN NEW YORK CITY. Don't get intimidated by the line, it moves so fast. Get the pepperoni pizza. Just the right amount of grease and cheese.",0,2.7,3,89.75,5.66,7.0,1.81,46.347553,134.52694444444444,60.73878283817993,0.4758666666666666,133.42838886116508,0.6981555555555555,60.28176120683295,0.0778082959372286,-95.0,-95.0,-16.54002370597226,-0.2203143152147504,-0.4148298673194853,-0.3836079856301636,163.19932222222224,0.2489555555555555
3687,"Title: A Brunch to Remember at Cozy Elegance

My Sunday brunch experience at this charming establishment was nothing short of delightful. The decor strikes the perfect balance between homey and elegant, making it an ideal spot for gatherings with friends and family. Service was top-notch, contributing to the overall welcoming atmosphere.

The highlight of my meal was the Boomer Special. The scrambled eggs, hash browns, and bacon were all wonderfully prepared, but the apple pancakes stole the show. Topped with apple pieces reminiscent of a delectable apple pie and drizzled with a potentially apple-infused caramel sauce, they were absolutely irresistible.

Even the complimentary cornbread was a treat, echoing the apple motif with tasty apple toppings. I ventured outside my comfort zone with the Cheese Grits and found a new favorite — a delightful twist on the classic mac and cheese.

Portion sizes ensure you won't leave hungry; in fact, I could hardly finish despite my hearty appetite. Prices are reasonable for the quality and quantity of the food, making it a solid value for a brunch experience. In summary, this spot earns a well-deserved:

Price: 4/5
Quality: 5/5
Quantity: 5/5
Service: 5/5
Atmosphere: 5/5

I'll be recommending this place to all, and plan to return soon.",1,12.7,44,52.6,11.54,18.636363636363637,15.85,22.41613,161.20928955078125,71.17612108549125,0.405853271484375,180.6470348297102,0.25384521484375,82.70296037772391,0.7887171573975174,-3.0,-91.0,-14.724123180397385,-1.1809060345225504,-0.45551106729106,-0.4504733081237406,69.87455749511719,0.461944580078125
4189,"Title: Lively Ambiance and Flavorful Dishes Overcome a Single Misstep

My recent visit to this restaurant provided a delightfully vibrant dining experience that caters well to both romantic outings and family gatherings. Enticed by their rare offering of gatte ki sabzi, a beloved Rajasthani dish, my expectations were unfortunately not met with their rendition; the gattes were disappointingly tough, and the gravy lacked the richness of flavor I've savored at Kathiyawadi Kitchen. Nonetheless, the accompanying bajra roti was a satisfying touch.

This culinary hiccup was an outlier in an otherwise impressive meal. The palak paneer stood out as the best I've ever tasted, and the jackfruit biryani was a memorable dish, brimming with unique flavors. The meal commenced with a fresh paneer salad, featuring perfectly seasoned paneer that hit all the right notes in terms of taste and texture.

The chole kulcha was enjoyable, though it lacked the expected spicy kick of aloo kulche - a minor letdown I might pass on in the future. Despite the singular setback with the gatte ki sabzi, the restaurant impressed with its otherwise splendid offerings, ensuring that I will return to savor their standout dishes once more.",1,15.6,61,47.01,14.61,24.125,15.04,49.361233,174.08152770996094,52.43542191143655,0.013916015625,139.68265849425262,0.48126220703125,95.31371639948917,9.675199137370193,-83.0,-83.0,-15.40190410410088,-2.1485287310131014,-0.4591088334787532,-0.4716437342314843,147.6813507080078,0.5733642578125
10831,"I recently visited this restaurant with a large group and found the experience quite satisfactory. The highlight for me was the smoked salmon eggs Benedict – it was perfectly portioned and tasted fantastic. However, the Thai iced tea wasn't to my liking as it was too sweet for my preference. Overall, a decent dining experience.",1,9.3,14,57.77,9.84,13.5,4.04,31.541758,171.92210388183594,61.93234934745937,0.58245849609375,172.44338505708072,0.233245849609375,102.20476161230869,1.6511792911046186,-2.0,-90.0,-1.5258265215460796,-19.457147845167896,-0.468775232284979,-0.5025343579853209,115.35174560546876,0.616668701171875
3743,"I love this place! The aesthetics are amazing and so is the food! A great balance of both. You MUST get the smoked salmon omelette in a crossaint. Wow! Freaking amazing. The flavors were amazing but the price  it's worth trying though lol. Had the mango ganache dessert and it was good. Nothing insane, not too sweet though. Looked better than it tasted honestly. I had the rose + brown sugar bubble tea. It wasn't too sweet but they did it well!",0,3.8,11,97.09,4.23,8.1,5.35,77.0344,178.56164444444445,57.320429361482375,0.1146888888888889,142.23371953638397,0.4738222222222222,35.793697114260915,0.7367843254378603,-17.0,-130.0,-20.905328463957915,-28.566436451082268,-0.3717111325151095,-0.3863364074910445,52.53694444444445,0.6560888888888889
20504,"Blue Park is similar to Dig inn . You pick your base , protein and veggies but there are also preselected combos available as well at a slightly better value versus a la carte. I prefer using the latter means as I'm complicated like that . Ended up with brown rice, blackened chicken, carrots some curries flavored cauliflower and various sauces that I can't remember . My meal was not bad at all . I would say though that they did too much with their seasonings . The rice for example was very saturated with what seemed like lemon juice . The sauces were good but would have preferred them on the side as a dip . The meats were cooked very well (tried the chicken and steak) but was a smaller portion than I'm used to in similar restaurants . The veggies were also good except for their kale but got lost in the complexity and non complimentary flavors of the food .    I'd surmise that this restaurant is good . Figuring out the various combos and what works with what is too much work for me though versus a spot like dig inn that has simpler and less bold offerings that usually satisfies the palette . At a lower price mind you...",0,7.8,38,72.66,8.97,15.538461538461538,13.51,81.19514,164.7082888888889,61.87007833772754,0.1658888888888889,154.61166291712783,0.5975333333333334,46.93466038738532,0.3123865965475332,-3.0,-97.0,-6.8272322507898195,-17.71386650960028,-0.4010073913299287,-0.3863591715458373,141.3625111111111,0.5210444444444444
2869,"Title: A Mixed Bag at Oktoberfest - 3/5 Stars

Our visit to this cool-looking German pub during Oktoberfest was a journey of highs and lows. The good? An impressive selection of German beers that beckoned us with the promise of an authentic experience. The bad? A dinner platter that was hit and miss.

The centerpiece, a pig foot (or its neighbor), was a disappointing foray into the unfamiliar. It lacked the flavor complexity one craves in cooking that dares to trot out the trotters, and the texture left much to be desired. However, the bier brats and bacon provided redemption with their savory notes, and the potatoes were a comforting staple done right.

The service was competent but carried an air of detachment, lacking the warmth you'd expect in such a festive setting. Although the prices were mostly reasonable, the platter didn't quite justify its cost, imparting a lesson on sticking to what you know - like the trusty wiener schnitzel we eyed on a neighboring table.

Ending on a high note, the giant, steaming-hot pretzels served as a delectable consolation prize, making us wish we had opened with them instead.

In sum, while this visit earns 3 stars, it's a reminder that sometimes simpler is better, especially when venturing into the hearty world of German cuisine.",1,12.7,42,58.11,12.69,21.5,15.67,37.73767,192.6426696777344,54.34366857834046,0.144378662109375,142.24706802150075,0.2943115234375,73.18723205716519,0.3146590100534663,-80.0,-80.0,-4.585205560009115,-2.265579320760409,-0.4673091116513346,-0.4781780027152786,179.7514190673828,0.6951751708984375
14846,"Tucked away in a modest nook of the city, I discovered a culinary gem aptly named ""Handmade Noodles."" True to its moniker, the restaurant served up the best Chinese noodles my palate has ever relished - marvelously chewy and impressively long, evoking the traditions of Chinese New Year.

We indulged in the beef and tendon stir-fried hand-pulled noodles, a dish where each component maintained its texture - the beef was tender but not mushy, and the tendons added a pleasant chewiness, leaving us craving more. Complementing our noodle experience were the pork and chive potstickers, eight pieces of juicy goodness with a perfectly seared crust, all at the steal of $4.

An added bonus? The option to bring home 50 frozen potstickers for a mere $12. A word of advice for future visitors: scan the wall for specials. I regretfully missed out on the soup dumplings amid my contentment and subsequent dessert plans in Little Italy. This no-frills spot is a must-visit for noodle aficionados, and my only lament is not being able to transport its delights back to Florida.",1,12.0,39,68.3,11.29,19.77777777777778,13.06,46.602413,165.74142456054688,52.34160067016262,0.1300201416015625,152.32627270155916,0.216888427734375,92.50928139838032,0.579899263815534,-1.0,-85.0,-3.5682673543929297,-2.3442561660096857,-0.4302358829495801,-0.5229590644863354,140.51162719726562,0.5108795166015625
8988,"i caught wind of this place just becuase i was sorta over Halal combo and rice. Since it was just a few blocks down the street from my hotel, i went on ahead and gave it a go.The place is pretty new york city no none sense joint. There are shelf tables that go around the whole space. Makes sense, only way to maximize space for dine-in patrons.Lets do the food i ordered shall we.Spicy and Sour Spinach Dumpling Soup:     This was definitely some destructive stuff. If i was to go vegan, this would definitely be my go to dish.Spicy Cumin Lamb:     I was totally not ready for how good this dish is. The noodles, the meat and the broth is just dimentia inducing. Make sure you're an expert chopstick handler because these noodles seem to go on forever and ever and ever. I'd totally order this one again.Im in love with this spot and I definitely can't wait for my next chance to have another crack at a different menu item. Move over Halal Guys, I think I have a new favorite.Thank you so much for reading my review. I hope this helps with your decision making experience. Enjoy your awesome yelptastic day!!!",0,5.3,23,84.68,6.96,12.0,13.22,63.447166,109.74848765432098,53.25540934267636,0.5898148148148148,170.71941451202918,0.653641975308642,87.96981591208454,5.519036711232577,-56.0,-57.0,-2.337430940179644,-3.4712075211943727,-0.6770508015312846,-0.6646747846178963,45.74086419753086,0.1074074074074074
12023,"During our recent bar-hopping adventure in downtown New York, we stumbled upon a delightful spot that's a must-visit. The ambiance is cozy, with decor that transports you to a charmingly unique setting. Drinks won't break the bank, and the service is commendably fast. If you’re planning a night out in the area, be sure to add this gem to your list.",1,8.6,9,81.33,8.09,15.25,4.26,16.920237,157.56964111328125,83.29212304413501,0.52130126953125,173.97448907651506,0.13275146484375,105.027230745765,2.2588938747827587,-1.0,-81.0,-12.15193921074328,-0.171160094763195,-0.51034831806671,-0.4820287624029089,100.8660125732422,0.5233917236328125
14099,"Title: A Gem in Javits Center - Agape Cafe

I recently visited Agape Cafe while working at the NY Boat Show in the Javits Center and was surprised to see it had a couple of low-score reviews. It's important to note that this is a bustling food court spot, where affordability and quick service are king. Despite a small line, the interaction between the staff – presumably the owner or manager – and customers was notably warm and efficient.

When it came time to place my order, it was prepared promptly, and I was pleasantly surprised to receive a discount due to my exhibitor status at the boat show. The prices were very fair, particularly for a venue like Javits where costs can skyrocket. My gyro, generously portioned and flavorful, was only $9.75 and nearly defeated my appetite despite my having skipped meals prior.

The menu also boasts salads and sides, like a tempting spinach pie. Overall, the Agape Cafe provided a heartening experience where customer care was evidently a priority. I’ll gladly return on my next visit to the Javits Center and highly recommend it to others seeking a tasty, reasonably priced meal in the area.",1,11.2,42,60.24,11.68,19.4,13.84,35.491714,137.9730682373047,70.33647328566538,0.6379547119140625,171.69153254687868,0.1168212890625,70.26066680614888,3.9959551089341367,-86.0,-86.0,-14.308694800630803,-0.5810901203063565,-0.4791959506567939,-0.4682453878836868,97.87303161621094,0.3277130126953125
14724,"Really good combination of tofu soup, dolsot rice, side dishes that includes the pan fried fish per person. Good location within the Korea town. The service was quick and good.",0,6.6,8,69.79,6.67,10.0,2.16,164.43906,104.0417,76.3035140081955,0.1657777777777777,157.92786173680173,-0.1904222222222222,156.86411330912046,5.117738358690371,-1.0,-98.0,-16.08318182577827,-9.07421704232408,-0.3885922345771497,-0.4179085889901219,134.1924888888889,0.2619444444444444
4785,"Lots of people go to Kenka for late night snacks/beers. So we went here on NYE, the decoration of the place is fun and interesting. but they made us wait for 20-30 mins when there was 2-3 empty tables without explaining why. And their bathroom is just disgusting, always drunk people yelling, making too much noises. definitely not for date night or to talk. I would go another Yakidori place.",0,6.2,8,76.52,6.97,11.666666666666666,4.76,110.1258,91.2945987654321,64.32660707851824,0.3599074074074074,161.41913253117897,0.4328395061728395,46.5329314237338,7.7604931992879695,-11.0,-48.0,-4.870906110986937,-0.4537543277236437,-0.7043862349540088,-0.7122595999656518,136.42493827160493,0.1081481481481481
20713,"One of the best pizza spots in NYC. Famous for the sicilian square with lots of thick pepperoni on top. However, their round pies are also good and the regular cheese slice is good as well. It often gets busy as locals and tourists alike love to come and grab a slice. It's a must-stop spot for NYC pizza tour.",0,4.3,6,84.68,6.8,12.0,3.69,41.696056,158.04996666666668,55.25243788486723,0.5106666666666667,149.9488396392672,0.4964666666666666,97.64144725536396,0.8327560367953408,-11.0,-112.0,-27.047679149542503,-4.75907254816903,-0.4079615542417802,-0.4488606861327416,162.5140888888889,0.3948222222222222
8986,"3.5 stars, rounding up due to the awesome atmosphere, the red brick walls, cast iron stove, and skylight above our seating area; friendly and accommodating service and prompt seating at time of our reservation. This place manages to be huge and cozy at the same time. There are two entrances so keep that in mind if you enter off Watts Street you will need to walk a bit to reach the hostess stand. Packed at brunch, so make sure you reserve even for a party of two. We were running late and called ahead to advise, and they were able to fix us right up for a slightly later reservation.Also if you enter from Watts Street you may think you are walking into a tiny establishment. Just keep going past the bathrooms on your left and kitchen on the right and you'll soon see the large main dining area. The food was certainly good though not  ravable. Note to gluten-free and keto dieters : the chicken sausage is heavily breaded patties, so you will want to pass that one up. I expressed my disappointment over this and was immediately offered an order of pork sausage links as a replacement, which arrived lightning fast. My husband enjoyed his eggs Benedict with avocado. Coffee was great, a generous mug including a free refill. You can opt for a salad in lieu of potatoes with the brunch egg dishes. Prices are fair.  I'm keeping this one on my lower Manhattan list for a return visit and you should check it out too.",0,8.4,39,79.4,8.74,17.2,17.04,56.121593,97.85432222222222,57.24964405698719,0.4198222222222222,168.6023198768964,0.2984222222222222,55.50899722816938,1.8965129644162737,-5.0,-104.0,-13.976447423426322,-12.332129106129711,-0.4516074375998177,-0.4389066555553804,74.91158888888889,0.1053555555555555
39,"What can I say that you don't already know about this New York icon? It looks like a diner, and yes it has some diner items, but why would you want to order pancakes here?! Yes, you're insane if that's what you're eating here. Perogies duh!I prefer boiled perogies but we decided to go fried this time. They're still amazing. Dumplings are great in every culture. The goulash was pretty on point too. This is absolutely stick to your ribs food but so worth it. I have nothing bad to say about this 24 hour food haven.",0,4.4,10,94.35,5.56,10.777777777777779,6.18,53.716743,150.7161111111111,58.06414736795763,0.4067592592592592,169.170416557999,0.3900617283950617,33.566912050079175,9.683038960879726,-10.0,-67.0,-0.1510062148118578,-4.6218273545404855,-0.6461175694194567,-0.6619199323431336,99.57771604938272,0.3811111111111111
15187,"Good ramen. Great pork flavor in the broth. Relatively inexpensive. I recall seeing some lunch offer posted on the wall when I visited.Also had the takoyaki, but don't have a pic of it.",0,5.9,8,68.77,9.25,11.0,2.25,75.24768,145.6375111111111,57.06985487224201,0.0760222222222222,129.7511560280356,0.6077333333333333,85.12503822004179,2.15547130372597,-7.0,-115.0,-3.2159544579388637,-19.995283840352418,-0.4286365379270537,-0.3690896145842691,152.35467777777777,0.3369222222222222
1492,"Title: A Delightful Symphony of Culinary Excellence at Le Coucou

My dining experience at Le Coucou oscillated between a strong four and a perfect five-star rating. Ultimately, I must tip my hat to their Michelin-starred prowess, as the food and ambiance ignited an irresistible charm deserving of high praise.

Upon arrival, the fashionable crowd and equally stylish staff provide a striking introduction to this chic eatery. A $58 two-course meal with an additional $15 for a succulent Filet de boeuf 'Bourse et la Vie' was a price well paid for the symphony of flavors we experienced.

Our unanimous choice led us through a journey starting with a remarkable Terrine de fruits et légumes au foie gras, interspersed with celeriac, pears, sherry vinaigrette, and hazelnuts. The main course did not disappoint, with a prime filet drenched in a divine sauce au poivre, accompanied by the quintessential pommes frites. Dessert was a decadent affair, featuring Chocolat Noir with salted caramel ice cream and a classic Paris-Brest filled with hazelnut praline.

Service was impeccable throughout our culinary adventure, with a waitstaff that showcased proficiency and decorum that were simply delightful. However, there was a slight tarnish to the experience - an interaction with the front-of-house staff left something to be desired. A misunderstanding at the hostess stand suggested a need for improved training, especially considering the establishment's price point.

Despite this hiccup, the expertise of Chef and the waitstaff shone brightly. They delivered a stellar performance that earns Le Coucou a resounding five stars in my book. I highly recommend indulging in the pleasure of dining here; just be prepared for potential front-of-house foibles.",1,14.8,78,50.36,13.65,20.76923076923077,21.76,36.3625,184.66949462890625,66.3418816313434,0.7636871337890625,149.04186760231394,0.550750732421875,155.14521860036504,3.3347898993948877,-11.0,-65.0,-7.620226831556636,-14.070400621648602,-0.4746097441289414,-0.5039607338114215,86.00880432128906,0.647430419921875
20588,"Came here since it was part of the bib gournamnd. Got two pastas salty roe and the oxtail ragu.None of these satisfied me...I thought the noodles would be the star of the show as that's usually the case in pasta. However, these were just tough and bland. Not a lot of flavor or good texture in either of these pasta noodles. The salty roe sauce...was salty and reminded me of more asian cuisine than Italian, and it doesn't do either well. The ragu sauce was pretty standard, except for the bites in which I got actual oxtail pieces (veryyyy stingy amount). The oxtail seemed to be flavored very well, but maybe it was the shock that there was actually any oxtail at all that made me excited.The service here is amazing, and I loved that part. The food....left a lot to be desired.",0,5.6,18,84.78,6.44,11.916666666666666,9.39,53.805405,99.17725308641975,53.00750268219221,0.0258024691358024,118.67233510317382,0.446358024691358,129.1000147310964,2.528846426095101,0.0,-68.0,-16.96236885648699,-3.620409909537372,-0.644460978717724,-0.5655318677292478,156.54623456790122,0.1150308641975308
8231,"Title: Mixed Feelings at Indian King Biryani House

Indian King Biryani House, a bustling food cart in FiDi, garners queues at lunchtime and buzz on Yelp, raising expectations for an exceptional meal. The expansive menu impressively caters to a diverse clientele with both Veggie Halal and Special Indian offerings. From paneer delicacies to tantalizing meat curries, variety is not in short supply.

Taking the safe route with the Chicken Biryani on my initial visit may not have been the best choice. The dish, while having all the classic elements including a unique addition of a half tea egg, failed to impress due to the overcooked and dry rice—a crucial misstep for a rice-centric dish. Additionally, the oversized chicken chunks proved inconvenient, quickly throwing off the protein-to-rice ratio.

It's premature to write off Indian King based on a single dish, but faltering on their namesake biryani is hardly a negligible oversight. A second visit is in order to fully gauge the kitchen's prowess. Here's to hoping that the other offerings live up to the acclaim.",1,12.6,44,60.35,11.4,19.333333333333332,13.21,59.792366,108.49186706542967,79.83260548456992,0.783782958984375,136.3534600027735,-0.21087646484375,96.69987297244109,3.012456202395688,-13.0,-79.0,-0.0035242181378976,-13.316351508572538,-0.4808287097044313,-0.4813704022929077,155.99737548828125,0.246063232421875
5094,"I absolutely loved this restaurant! The atmosphere and decoration set the ideal stage for a delightful dining experience, coupled with perfect food and service. A standout on the menu is the lemon ricotta pancakes; they're extremely fluffy and soft with a well-balanced flavor that simply melts in the mouth. While the breakfast platter was generally good, the cheese biscuit fell a bit short, coming across as too dry. Regardless, the pancakes alone are worth a return visit - I highly recommend giving them a try!",1,11.1,20,62.88,11.48,16.8,6.33,28.106647,143.76095581054688,63.69086985813309,0.5065765380859375,165.14535327905057,0.6126708984375,51.921983527811925,11.492175231078583,-21.0,-99.0,-18.212863709918608,-8.650131314345373,-0.466054463333593,-0.4784559090434152,124.9023895263672,0.312164306640625
7483,"Finally made it here and was impressed, particularly with some dishes. All are very high quality and creative. First came out complimentary seaweed chips, a unique and welcome offering. For small plate starters, we tried the cabbage, the sunchoke, the egg (with Maine uni), and the snapper. I know each was special but the most memorable for me was the egg because it was so warm on that cold evening and I LOVE eggs and LOVE sea urchin, which is a must-have unless you have a valid/health reason to avoidFor big plates, we tried the branzino and the mackerel. Both dishes came in a broth with herbs that was flavorful in its own way- branzino was light and refreshing; the other mackerel was rich (in flavor, not texture) and complex. Both were delicious and you will want to drink the soup (broths)Could have ended there as most diners would. But we saw pork rib ssam on the menu and just had to have it... and they were finger-licking good! Thankfully I still had rice. Unless you for some reason can't /won't have rice, I recommend having rice with the pork otherwise it could taste a little too salty.",0,9.2,26,78.59,9.42,18.0,13.35,53.596725,126.1862037037037,69.44408880643503,0.0436419753086419,147.21594638443847,0.5279012345679013,9.824724509589435,3.224722163029515,-8.0,-61.0,-8.961934842492198,-6.292462604801898,-0.6690568862625411,-0.6483957026100677,115.95867283950618,0.246574074074074
753,"FREE CHAMPAGNE/ROSE IN THE LADIES ROOM10/10There are very few spots that immediately come to mind when people ask me for restaurant recommendations. This is one of them. - Been here for the normal menu as well as their restaurant week menu. - They'll only seat you once your party is complete.- Speakeasy style restaurant. Go to the address and speak with the person at the counter.- As you walk in, you'll first see the bar with a few couches to relax on. - Must trys: Tuna Poke Wonton TacosJewels on Toast: Roasted Bone MarrowKale & Apple SaladChile Relleno EmpanadasGrilled Cheese, Smoked Bacon & Tomato Soup Dumplings (I know it sounds weird, but try it; tastes divine)Bulgogi Ribeye TacosBeauty's Wonder Wheel (insta-worthy)- Everything tastes good. The flavor, the texture, the freshness. I don't have a single complaint. - The service was great. We were taken care of at just the right level; not too pushy, but not leaving us hanging either. Never had to ask for more water.- It's definitely bougie, but not pretentious. You can show up in jeans and a T.- There's a window in the center of the restaurant that brings in natural light (that's just something I like)- The only thing is the price...be prepared for a hefty bill. OR come during restaurant week. - Great for a night out with the girls, cute dates, fancy dinners, or special eventsNext time I'll come for drinks at the bar.",0,7.9,33,84.37,6.8,12.31578947368421,16.92,55.511097,133.0092901234568,84.59132186389607,0.7104012345679013,154.902098925809,0.5649382716049383,26.251570822010923,0.1435233344978002,-27.0,-53.0,-1.210779157041344,-9.77676848355415,-0.6634567722555839,-0.7201441131710127,79.25376543209876,0.3341358024691358
1416,"I have been craving Wah Fung after seeing Food Insider videos, Fung Bros videos, and tons of great Yelp reviews about this place. We walked through the city on a very hot and sunny day to get here, and were met with no line and a subpar meal. It is worth noting that the chef is extremely skilled and fast and that all the meat is definitely fresh!We ordered a small roast duck and a small roast pork, which both came with cabbage and white rice, as well as a spoonful of sauce. We will get to this sauce later. There is NO seating space around Wah Fung, and all orders are take out. Since we wanted to eat immediately, we went across the street to the Hester St. Playground/Park. Do not do this - the tables are all directly in the sunlight and the benches are super dirty. We sat at a table and suffered through the heat to eat.. and we were really not impressed. The duck meat was pretty rough, and while the pork meat was okay, I have had way better. In addition, the pork meat had no flavor at all. Even with the minimal amount of sauce (that I suspect soaked into the rice), it was bland and kind of dry. The vegetables and rice also did not taste like anything, showing that this place really is just a cheap meal in Chinatown. The portion size looks good but most of the dish is just filler rice. Would not come back :(",0,6.3,29,89.18,7.77,15.9375,15.73,42.11281,139.86351851851853,51.44014215238003,0.5065123456790124,180.71833693418455,-0.1596296296296296,53.223256652202366,3.5061918665743086,-24.0,-57.0,-3.731331189623404,-4.4368405073040265,-0.6457106009840666,-0.6938429469424342,48.56891975308642,0.2405246913580246
6055,"Tucked away among the countless ""Original"" Ray's claiming the title in NYC, this slice shop manages to stand out without breaking the bank. Serving up very decent slices, it's a solid choice, particularly if you've got hungry little ones reeling from their prehistoric encounters at the nearby museum. While it might not top the list for the city's best pizza, anyone visiting from outside the Big Apple might find themselves pleasantly surprised. Locals, on the other hand, can grab a quick bite with the assurance of getting their money's worth. All in all, a reliable spot for a classic NYC slice experience.",1,12.3,24,59.23,12.08,20.4,7.49,46.68494,117.00114440917967,72.49015761440194,0.5667724609375,176.00849693447515,-0.107696533203125,59.43348616243722,0.7434567006419996,-66.0,-66.0,-13.646331540541752,-1.970619402981427,-0.511468601621448,-0.5344602620730172,125.35099792480467,0.2371063232421875
11306,"I visited this restaurant in search of some comforting eats while preparing for finals and, unfortunately, left disappointed. Despite having checked the reviews in advance, the reality did not meet expectations. The price for a kimbap and ddukbokki side set seemed steep at $11.99, especially when more affordable options are available in ktown. I took the plunge, opting for beef kimbap, but my initial letdown was compounded by the sight of flies hovering over the food displayed in hot trays, a clear red flag.

Reluctantly, I decided against canceling my order due to hunger and had the food packaged to go. By the time I arrived home, the ddukbokki had leaked from its container. The beef in the kimbap was distractingly sweet and the rice, unfortunately overcooked, although the toppings were plentiful. Contrary to other reviews, my portion had an adequate number of rice cakes but was missing egg, and the ddukbokki itself was overly sweet with a lack of spice and contained no seafood, just a few thin slices of fish cake.

Regrettably, I cannot see myself returning with so many other choices available in ktown. For the sake of their patrons, I sincerely hope they address the fly issue and improve their food’s quality.",1,11.3,47,60.95,11.95,18.727272727272727,15.04,39.0974,179.47679138183594,52.17493134047692,0.5552978515625,182.6247073264116,0.21917724609375,115.49599464013129,3.5178769703198665,-57.0,-57.0,-16.37067218014529,-9.147322314216382,-0.6073080100437563,-0.512461479692773,8.627655029296875,0.63067626953125
15807,"Title: Consistent Quality and Exceptional Service

My latest dining experiences at this spot have been a delightful journey through their mouth-watering menu. From their perfectly paired chicken and waffles to the creamy mac and cheese and the savory crispness of the bacon, each dish is a hit. Their pancakes are fluffy comfort on a plate, while the grilled octopus is a testament to the kitchen's finesse with diverse flavors. Complementing the meal with fresh-squeezed orange and grapefruit juice, you really can't go wrong here.

What sets this restaurant apart is the consistently excellent service. Every visit is met with staff who truly go above and beyond to ensure a pleasant experience. Their attention to detail and willingness to accommodate shines brightly, making me look forward to my next meal here. Highly recommended for those who value great food paired with top-notch service!",1,12.5,31,61.87,11.63,17.75,11.08,25.58774,214.19577026367188,51.97202638245678,0.32025146484375,173.35887842636535,0.474334716796875,50.85933928563286,3.121886904672052,-19.0,-83.0,-3.5662919419909542,-20.627173401518263,-0.4368777659990266,-0.5229733901102475,75.84706115722656,0.77850341796875
11393,"First time here, very pleased!DECOR: dim lighting, italian decor, lots of art on the walls... nice place for a date night.FOOD: upon seating we were given a bread basket and some oil. Ordered the Garlic Bread, Meatball Pizza, and the Pepperoni Chicken Parmesan. Food came out pretty quick, garlic bread was good but would have been better with a little cheese on it! The Pepperoni Chicken Parm was really good, big size (3 of us shared it). Same for the Meatball Pizza, it was pretty large so 3 of us shared that as well. My only complaint with the Meatball Pizza was that a few of the meatballs weren't cooked fully.DRINK: ordered moscow mules which tasted very good, but for $17 a cocktail we all kind of agreed it wasn't really worth it. Didn't seem to have much alcohol in them.DESSERT: since we were there for a birthday we ordered a dessert platter with a variety of tasty items... Cannoli's, a large slice of Lemon Meringue Pie, slice of Tiramisu, and a slice of some other tart lemon type pie. The Tiramisu was a favorite, as were the Cannolis.All in all our dinner here was very good. Also, the staff were great. During dessert time we were given a complimentary sample of a Limoncello and also some oatmeall cookies. I thought that was very nice of them to give us those samples for free. I would definitely return next time I'm in NYC.",0,6.3,25,83.86,6.44,12.789473684210526,16.22,38.78731,142.5142,43.56461278662866,0.0759888888888888,110.5138963122867,0.5177111111111111,37.49668696860133,0.0315678550709632,-75.0,-74.0,-0.9234913436935984,-0.9524715076010466,-0.4201663634848882,-0.394296833795669,181.74082222222225,0.2540111111111111
1532,"I had high hopes for this restaurant based on a friend's recommendation and positive reviews, but I left somewhat disappointed. We ordered the ""Shio Black"" from the top of the menu, which comes in non-spicy and spicy variants. The spicy one, which isn't all that hot, is preferable to the bland non-spicy option. Although the noodles were well-prepared and the egg was perfectly cooked, the soup base lacked an impressive flavor and the pork was unremarkable.

Unfortunately, I experienced extreme thirst for hours afterwards, suggesting the possibility of excessive MSG in their dishes. The setting is a cozy space with fewer than twenty seats, including a small bar area, but the service is quick. We visited early Monday evening, were seated immediately, and received our ramen promptly. Note that this is a cash-only establishment.",1,11.6,33,62.88,11.2,16.75,10.3,37.15762,107.68475341796876,65.1999987790178,0.340179443359375,159.8982996266224,0.651824951171875,47.46778600370963,5.094160876327555,-1.0,-81.0,-12.307823471126769,-8.923006389895306,-0.4847259960990508,-0.5075349448624602,140.93136596679688,0.1615753173828125
17823,"Title: A Slice of Heaven Amidst the Hustle

I reserve my 5-star reviews for truly exceptional offerings, and the hot honey slice at this pizzeria earns it without question. Imagine a perfectly crispy crust, topped with creamy fresh ricotta, beautifully complemented by a drizzle of sweet and spicy hot honey. It's a masterpiece of flavors that has easily become one of my top pizza choices in the city.

While the pizzeria's proximity to the chaotic Penn Station area isn't ideal, the place itself exudes an old-school charm that's as authentic as it gets for a no-frills pizza joint. Should you find yourself navigating the nearby commotion, do yourself a favor and drop by for this unforgettable slice. It's more than just a meal—it's an experience worth savoring.",1,12.8,27,58.42,13.2,21.166666666666668,9.37,29.66182,191.91761779785156,49.88090770309893,0.2610626220703125,159.50326903938645,0.55072021484375,68.46884379458298,0.2688660513855758,-56.0,-56.0,-1.035868440915408,-7.096801773648394,-0.4581190198823443,-0.4899838636223119,113.4194793701172,0.7037506103515625
912,"My recent dining experience at this new NYC seafood gem was nothing short of fantastic. With its modern and spacious ambiance, the restaurant sets the stage for a delightful meal. Our waiter, Milos, impressed us with his attentiveness and warmth.

The cocktail kickoff with the Manhattan and Eiffel 19 was a highlight — each drink expertly crafted. Our culinary journey included the beef tataki, toro tartare, the inventive rocket man roll, and the indulgent seafood tower. The standout was unequivocally the toro tartare; its freshness and flavor make it a mandatory indulgence. Not to mention, each dish was as visually stunning as it was palate-pleasing.

I wholeheartedly recommend this place for anyone looking to savor top-notch seafood in a chic setting.",1,11.2,39,56.25,11.0,15.0,9.39,47.270298,155.54795837402344,76.73078059181162,0.619720458984375,163.1545462199628,0.069976806640625,58.24451329516131,6.197782358766375,-2.0,-90.0,-14.153567241473668,-6.061331368033251,-0.4879916654811317,-0.4606681416558251,93.828369140625,0.4725494384765625
9162,"Title: A Touchdown Evening for Browns Fans at Local Eatery

Last night's rendezvous at this local hotspot was a roaring success for our Browns fan club. The establishment rolled out the welcome mat, joined by staff whose friendly and attentive service was nothing short of MVP-worthy. Despite our large numbers, drinks flowed without delay, keeping spirits high.

The culinary game was strong – wings that scored big on flavor, complemented by an impressive lineup of beers. The downstairs bar was a touchdown of its own, offering an electric atmosphere complete with pulsating music, an animated beer pong station, and impromptu dance-offs in the aisles.

In anticipation of the upcoming game against the Jets, this evening was more than a celebration – it was a display of community and camaraderie, courtesy of a venue that truly knows how to host a fanfare. So, here's to good food, great company, and an establishment that every Browns fan should have on their roster. Go Browns!",1,14.2,33,56.69,12.66,22.857142857142858,12.05,38.149998,123.83340454101562,79.29940854854063,0.5832672119140625,168.45424368775602,0.22637939453125,9.183237112465632,0.902144169806272,-10.0,-64.0,-6.249900379767183,-0.6784333026043754,-0.4760298188200811,-0.4472524066287774,176.20211791992188,0.3056640625
12703,"Good Ramen. We had Vegetable ramen (since my friend was vegetarian) and I had Pork Miso Ramen. Portion is right and price is average for NYC. Place was nicely decorated and servers are nice. There was not much else for vegetarian to eat. Food was good, miso and content for that soup was nice. Noodle was soft and thin just right. I would stop by again if I walked around that neighborhood again. We went to Central Park and we walked around found this place by accident, which we thought as a nice place.",0,5.1,9,84.88,6.0,11.75,6.05,61.889557,88.68604938271605,69.89402173659833,0.4782716049382716,168.0013290828059,0.1029012345679012,12.904037228359616,3.0539201922757453,-4.0,-62.0,-0.8987642264894191,-12.585103954289082,-0.6916670403607021,-0.6907174936725591,125.55574074074076,0.1516358024691358
14284,"This place is more like 4.5 stars than 4. Everything I have had here in the past few months has been excellent from their chocolate cake to their mini pumpkin bunt cake and their red velvet cupcakes. I came in on Thanksgiving to pick up a pumpkin cheesecake and it was also quite tasty. I am gluten free so I really appreciate this place and don't feel like I am missing out. Their stuff is also perfect for gatherings. Everything is also dairy free FYI.  Even if you are not gf or dairy free you will still enjoy this place...promise. Staff is helpful, I have only had one annoying experience when I  trying to pick out a chocolate cake for my birthday, I asked if I told them what I wanted if they could help suggest something and instead they just gave me a big book to look through (sigh). Anyway, amazing options for Thanksgiving including cornbread and dinner rolls too. Next year I will get my order in early.",0,6.9,17,81.12,7.61,15.454545454545455,10.94,38.372974,155.40892222222223,50.02154196337764,0.1673333333333333,152.24617429044184,0.1550666666666666,61.80763660280963,0.2018675382556898,-17.0,-118.0,-15.231037161216648,-8.024498041674548,-0.3957765757185702,-0.3929453633088872,126.20908888888889,0.3550444444444444
11887,"On a brisk, rainy day, I found solace in the warmth of a delightful pork and shrimp dumpling soup at a local eatery. The soup struck me as genuinely authentic, with a comforting, homestyle execution that promised an adventure in every spoonful. The dumplings were an impeccable blend of succulent pork and tender shrimp, swimming in a savory broth that perfectly balanced the flavors. This pleasant experience has sparked my curiosity, and I find myself eager to return and explore more of their seemingly authentic offerings.",1,13.5,21,58.11,14.18,21.5,6.48,31.651403,155.27105712890625,52.7557414673436,0.067413330078125,145.38699983818657,0.64251708984375,15.457357394942404,3.812954268779678,-25.0,-89.0,-17.047723387458916,-4.679448619643324,-0.4867166508149199,-0.4789447352538086,89.8267822265625,0.386383056640625
4680,"Title: A Gem for the Taste Buds

If there's a restaurant I cannot recommend enough, it's this culinary haven. On my latest visit, I indulged in their new veggie burger, and let me tell you, it was nothing short of delicious. A true masterpiece for anyone's palate. But the real star of the show remains the sweet potato fries. These fries are so addictively scrumptious, they must be sprinkled with magic—figuratively speaking, of course.

I've been a frequent patron, crossing their threshold over 20 times, and not once has the menu failed to impress me. Each dish is a hit, exuding flavor and creativity. Do yourself a favor: order the sweet potato fries and prepare to be wowed. Don't just take my word for it—try it, and like me, you'll likely become a regular. Kudos, @traveleen_gurl, for the spot-on recommendation!",1,8.5,27,74.19,8.17,14.0,10.0,28.979004,127.18951416015624,76.75791291283696,0.5940399169921875,159.17680458012757,0.23223876953125,102.00983014758374,2.6057432214994662,-47.0,-47.0,-6.620156694146743,-5.9988575546483816,-0.4959225429053048,-0.4771518206570775,112.96322631835938,0.306304931640625
9114,"Tucked away in the bustling neighborhood of Chelsea, I stumbled upon this unassuming culinary hidden gem thanks to a recommendation from a visiting friend. An undiscovered delight to my taste buds, the restaurant's Tonkotsu is an absolute must-try, boasting rich flavors that do justice to this classic dish. But the star of the show was perhaps the Uni mushroom dry ramen— an innovative and delectably executed dish that left me craving more.

Do not pass up the opportunity to indulge in their pork buns; each bite was a harmonious meld of savory and soft textures. While the sake variety was somewhat limited, the Junmai served in a quaint glass jar did not disappoint and complemented the meal well.

Making a reservation is a wise move, as this nook is not one to linger in post-meal; it's a place for a purposeful, enjoyable dining experience rather than a hangout spot. Service was nothing short of decent and efficient, ensuring a pleasant visit without any unnecessary delay.

In short, for those seeking a quick yet memorable dining escapade in Chelsea, this restaurant is undoubtedly one to visit.",1,13.6,45,56.49,14.0,23.125,13.53,40.57073,123.59190368652344,90.65892368031156,0.318328857421875,177.72048599893915,0.341278076171875,26.83368601837433,2.916457202142067,-76.0,-76.0,-1.3078644353690834,-4.876980953997489,-0.4517687298751625,-0.427720358999726,111.78868103027344,0.3996734619140625
15087,"Title: A Longtime Favorite for Vietnamese Cuisine

I've been a regular at this Vietnamese gem since childhood, and it remains a top pick anytime I'm nearby. The spacious setup ensures personal space, a detail I always appreciate. Familiar, efficient staff add a touch of warmth to each visit.

My go-to dish, the #1 Xe Lua, is a pho-lover's delight, brimming with noodles, beef, tripe, and tendon. It arrives with a fresh side of bean sprouts and lime for customization. A tip for newcomers: the beef is served slightly raw, so let it simmer in the broth to your liking.

For both taste and value, this spot is unbeatable. Whether you're a pho aficionado or new to Vietnamese cuisine, this restaurant is sure to become a favorite on your list as well.",1,9.0,25,71.75,9.31,16.375,9.08,39.44146,126.10731506347656,67.42179332777211,0.3432769775390625,152.23067337170622,0.19439697265625,55.61764983369593,0.6673793746298866,-83.0,-83.0,-0.3203572272172437,-2.791616721813881,-0.4962296448914516,-0.4797361319436106,144.6209259033203,0.2498779296875
11501,This is a great spot for brunch in West Village.  The ambiance is cute and cozy.  Great food.  The service is a bit lacking.,0,1.8,2,97.2,3.2,8.0,1.44,24.840202,151.19944444444445,74.75308020203153,0.3386728395061728,173.22894904572888,0.6370370370370371,104.533388210477,4.3796171062647264,-1.0,-62.0,-6.296615945508236,-0.4314417786660982,-0.6677448788686159,-0.6939059561357309,105.49185185185183,0.4874382716049382
9261,"Tucked away in the bustling heart of the city lies this gem of a Chinese restaurant, an ideal spot for a swift and savory lunch or dinner that won't break the bank. My visit at 6pm found the place humming with activity, a testament to its popularity.

The menu presents diners with two enticing choices: classic menu selections or the more interactive experience of crafting a custom dry pot. For newcomers, the dry pot process is straightforward and fun—simply choose your ingredients at the counter and select your desired level of heat. Take note, spice enthusiasts: the 'mild' option lacks kick, so opt for at least 'medium' to turn up the heat.

Malatang lovers will be pleased with the generous portions, ample enough to encourage sharing. Conveniently, a variety of sauces are available near the counter to further customize your dish.

Don't miss out on the braised pork belly—a standout choice. It’s wonderfully flavorful and so tender it practically melts in your mouth, making it a perfect companion to a bowl of steaming rice.

The service completes the experience; our waitress was a delight, patiently guiding us through the menu and the dry pot ordering process with a friendly smile. Both the food and service at this restaurant are commendable and leave you planning your next visit.",1,11.9,50,59.94,12.12,19.727272727272727,15.87,34.287415,138.49342346191406,67.60263635646801,0.933319091796875,130.61994725546228,0.28143310546875,104.17751685196264,6.812245075848437,-76.0,-76.0,-13.357344025276689,-3.457117192897869,-0.4668955960111222,-0.4388809043696017,110.06103515625,0.28179931640625
17032,"Title: A Casual Evening at the Neighborhood Joint

During a recent outing in the neighborhood, we stumbled upon this eatery just as happy hour concluded—a pity, as a grace period for that last-minute round would have been appreciated, but, alas, we paid full price for our beverages. The Montauk pumpkin ale I sipped was pleasingly chilled, and my companion’s Mojito hit the spot as well.

We were greeted with toasted bread, a simple yet welcoming start, which paired splendidly with the accompanying shrimp sauce. Our appetite was further indulged with Cuban sliders, whose flavorful profile delighted us, and the Shrimp al Ajillo was a garlic-infused treat. The Yuca fries, chunky and satisfying, came with a tasty dipping sauce.

While the ambiance benefited from a good music selection, the service was underwhelming, lacking in proactive engagement—catching a server’s eye was requisite for any additional requests. Nonetheless, the prices didn’t break the bank, rendering our overall experience as pleasantly reasonable.",1,15.7,47,48.54,15.37,22.571428571428573,12.74,57.932384,97.65846252441406,81.83629832545417,0.61322021484375,149.84891760933226,-0.886993408203125,245.85780563020035,3.837338917777275,-5.0,-93.0,-7.962706680968182,-1.7124924194709197,-0.463750539022037,-0.4758903915797508,9.526382446289062,0.2216949462890625
13742,"Sometimes you just need some good pizza, and Prince Street Pizza is where it's at! My first time trying the Spicy Spring Square and it was a 10/10. The pepperoni's were delicious and crust, sauce & cheese were all perfection. Truly the best square I've ever had!! We tried a margarita slice too and it was okay, kinda of a sweetness to it but I can definitely see why they are known for their squares. My new go-to!!",0,5.7,8,83.86,7.72,12.833333333333334,4.98,41.59334,152.4872839506173,52.51748290942354,0.4482098765432099,164.4071815133596,0.3309876543209876,119.37117323465132,6.768513014095154,-8.0,-75.0,-8.980426783716908,-10.141321485647213,-0.767067933730168,-0.7289980247133063,104.82135802469136,0.3376543209876543
607,"**Palma: A Nearly Perfect Dining Experience**

I had been eager to dine at Palma and finally got the chance to celebrate one of my many birthday dinners there. Regrettably, I forgot to mention it was my birthday, but that hiccup didn't detract from the enchanting experience. As you step inside, you're welcomed into a romantic winter wonderland with flowers cascading from the garden ceiling—it's pure magic. However, keep in mind, the charm is best appreciated in smaller parties of no more than four if you aim to secure a spot in this coveted area.

While the ambiance and service were top-notch, culminating in a solid four-star rating, there was a slight misstep when it came to our meal—the recommended pasta dish failed to impress. This was the only blot on an otherwise exceptional canvas. Our reservation on a bustling Friday evening transitioned smoothly into prompt seating and attentive service from a delightful waiter.

Our culinary journey began with the Vie en Rose cocktail, a hit despite a minor inconsistency in color on our second round. For starters, we savored the Arancini and sautéed cauliflower, both of which I highly endorse. I suggest skipping the average calamari in favor of these two dishes. The main course, a special salad with fettuccine in sage butter sauce, chicken, and sausage, was beautifully cooked but fell short flavor-wise. Let this be a gentle reminder that sometimes the classics are classics for a reason.

Despite the pasta letdown, Palma's allure has secured my return in the future. A bonus for the pop culture enthusiast: a glimpse of Taylor Swift's former Cornelia Street abode is just outside—a nice nod to her song from the ""Lover"" album.

**Overall: 4/5 stars** - With exceptional atmosphere and mostly excellent cuisine, Palma promises a return visit. Just be sure to stick with the tried-and-true menu offerings.",1,12.2,76,60.55,10.92,19.0625,22.9,44.55913,123.681884765625,81.16408129368828,0.391754150390625,149.90487637894162,0.568939208984375,20.59582827412322,8.457534987432682,-71.0,-71.0,-3.6959110619919215,-8.772511745318113,-0.4823846612829433,-0.4681525808728388,167.71815490722656,0.31768798828125
16065,"Title: A Memorable Culinary Experience on Madison Avenue

My recent visit to this gem on Madison Avenue was an absolute delight, starting from its exceptional location to the attentive service we received throughout our meal. The evening kicked off with a robust Barolo wine, setting the stage for an indulgent dining experience.

We sampled a trio of appetizers: fried calamari, yellow tail sashimi, and grilled octopus. Although I found the calamari a tad too salty and lacking a complementary dipping sauce, the sashimi and octopus were pleasures to the palate.

The main event, a grilled shrimp dish, was cooked to perfection, so much so that I regretted not being able to finish it all. We also shared a creamy risotto, a testament to the kitchen’s skill in classic Italian fare. Kudos to the waitstaff for managing our plentiful order on a single table with finesse.

Dessert was the crowning touch - a plate of lightly dusted biscotti that proved irresistible, followed by a second helping brought out without prompt. We indulged in a decadent chocolate cake and a meringue cake, ethereal in its lightness. I concluded the meal with a glass of Frangelico, opting out of the Limoncello.

This restaurant is a must-visit for anyone seeking a memorable dining experience. I'm eagerly anticipating my next meal here.",1,11.5,55,61.67,11.27,18.0,16.13,26.20735,174.56365966796875,59.236020322913944,0.6184539794921875,178.70530289051553,0.45428466796875,31.055658163490964,1.529812478894427,-75.0,-75.0,-13.48621425091298,-5.345903902957957,-0.4239151929187072,-0.504914197104104,105.86433410644533,0.5807952880859375
1061,"The oyster bar at Grand Central is certainly grand. Best to make a reservation as the place gets packed during meal-hour times. The restaurant has 3 large sections for seating, oyster bar, and a drinks bar. The drinks were okay, nothing out of the ordinary. The oysters were all fresh and we tried one of each kind they had. A little Sandy though, could've used some washing beforehand. We also ordered a fresh steamed lobster which we could pick from the tank. Service was good and timely. The restroom was clean and had an attendant. Make sure to bring some singles to the restroom with you.",0,5.5,16,86.1,5.75,10.6,7.17,52.704872,164.7492901234568,21.0609436697767,0.2751851851851852,120.22528506762836,0.478641975308642,14.15543274247448,2.7586812830602847,-5.0,-76.0,-4.980311373810935,-3.3312500035443833,-0.6996412123067813,-0.7191098957990419,171.25922839506174,0.2641975308641975
9683,"I got the mixed greens salad with shrimp. Paid an extra $7 for 4 shrimp. Kind of insane. Not saying much about the rest of the salad because it was really simple, which is what I wanted and I'm fine with that, but, if you're going to charge $7 for shrimp... at least more than 4 pieces? If you want extra sauces, that's also a charge of 50 cents per each. I don't recall that being disclosed on the menu but my friends who ordered honey mustard and ranch were surprised. But guess that's what you get out of a Times Square pub. Our server was really nice and it appeared she was pulling double duty as the hostess for the second floor, so she would sometimes be away for some time. The restaurant wasn't busy (which is why we chose this place because we were hungry after a Broadway fitness walk and didn't want to wait)",0,6.3,14,89.38,6.28,15.7,9.75,39.802593,112.89048888888888,58.033612354152986,0.0948222222222222,125.28184511328529,0.4687555555555555,66.88012062796375,0.0881430681772998,-9.0,-109.0,-0.9386631370795442,-3.392292553702333,-0.42203220545558,-0.3839847449244632,140.42583333333334,0.1822333333333333
9767,"Title: A Tuesday Treat with a Sweet Surprise

Visited this cozy spot on a Tuesday evening with friends, and I must say, the fennel sausage pizza I ordered was simply delicious. However, the mushroom pizza my friends tried turned out to be pretty average. If you're not a fan of black olives, steer clear of the salami pizza – it's loaded with olives and they really take over the taste. But the highlight of our dining experience was undoubtedly the gelato. We chose chocolate and it was outstanding – rich, creamy, and perfectly sweet. Even for someone without a sweet tooth like myself, it was love at first bite. Highly recommend you save room for dessert here!",1,9.2,19,71.75,9.34,16.428571428571427,8.04,36.039696,145.7460174560547,66.25543460773429,0.480255126953125,169.6372342029985,0.01904296875,49.690257901656054,8.633407542198107,-3.0,-87.0,-7.042267987079029,-7.467962480943371,-0.4796232868476449,-0.4859553387784333,98.06387329101562,0.38458251953125
1792,"Cute tea shop with breakfast and lunch. It is a bit hidden, and when you enter the eating area is hidden behind a curtain for warmth, but it also gave a nice element of surprise. The restaurant gives an Alice in wonderland vibe. It's great for children or for adults. Tried the Alice's Tea which was nice and sweet with our even adding honey. Lucky to taste this tea just for checking in on the app.Presentation of food was very nice. Food is your typical breakfast, it's not exceptional. My review is for the location. Wasn't a fan of the buttermilk scone, it was so dry I had to immediately put water in my mouth to soak it up and be able to swallow. We sat upstairs and I think those are the best seats by the window.",0,4.7,12,84.17,7.03,12.545454545454545,8.56,58.00287,139.26657407407407,54.01937712459945,0.3408333333333333,169.67880328615655,0.4364814814814814,70.49748911209285,0.3525231492667462,-54.0,-54.0,-7.29284019150468,-10.214164942662435,-0.7376979591755026,-0.6286054066902318,96.7432098765432,0.2735185185185185
3351,"I came here since I had a deal on the Your Local app for a free meal and was heading to a nearby workout later that night.  Ordering through the app was easy and pick up was smooth.  I got the salmon supreme which included 3 different types of salmon sushi rolls with a side of edamame and kelp.  Overall it was average.  The kelp was surprisingly not salty (good for those sensitive to salt, but not me), but that was fixed with a bit of soy sauce.  Edamame was pre-shelled and standard.  The salmon was fresh, but not as rich or flavorful as other salmon that I've had.  Rice was average in terms of taste and softness.  The big draw to this place would be the service, speed and ambiance over the food.  The seating area had a relaxing open feel and was bar style with a few areas that could be utilized as a group table or single seating.  Hooks were below table tops which was convenient for bags and jackets.  Some tea light candles were scattered about to add to the atmosphere.  Napkins, chopsticks and soy sauce were nearby all seats.  I'd return here (especially with a Your Local deal or after 9 when all prepackaged items are 1/2 off) for a quick sushi fix if I'm in the area again.",0,6.7,27,89.08,8.19,16.0,14.07,35.89674,120.10901111111112,61.734687304445416,0.2578555555555555,149.4744623951965,0.4154444444444444,107.15086082186284,2.50481795727892,-90.0,-89.0,-13.777525734800092,-10.04611095820951,-0.3798504113192769,-0.4368737725805067,120.4814,0.2268888888888889
4098,"My friend and I came 15 minutes before opening so we were seated right away. I would highly recommend coming around opening since a long line formed shortly after. We had the edamame dumplings to share, while I ordered the gnocchi and my friend ordered the kimchi paella. This was surprisingly plenty of food for the both of us (we both don't have huge appetites though).Pros(+) Delicious food: We enjoyed everything we ordered. I especially liked the edamame dumplings which were very flavorful. The gnocchi was an interesting take on traditional Korean ddeokbukki(+) Capri-Thursdays: The adult capri-suns make the meal very memorable and the drinks were good. The LED cube is a fun addition to the concept(+) Variety of dishes: As a vegetarian, I appreciated that they had a variety of options to choose from. The choices, food, and drinks make Thursday Kitchen one of my favorite tapas places!Cons(-) I could see this being pricier if you wanted to order a larger variety of tapas / if you had a bigger appetite. I think this is reasonable because of the location",0,9.9,35,63.29,9.89,16.363636363636363,13.02,51.019836,101.58544444444443,53.60597177887949,0.1421777777777777,137.74063458393022,0.6505111111111112,109.50921552620068,0.6118279056401886,-17.0,-63.0,-21.984019644441332,-18.108750452991615,-0.4348275909536966,-0.4838614837670498,91.00957777777778,0.0917555555555555
1194,"Large portion sizes, amazing food, and great service. Food takes time to arrive since there are so many guests, but servers are still friendly and patient with everyone. The eggs Benedict here are very filling and extremely rich. You will literally be in a food coma after. The butternut squash quinoa salad is also to die for. The quinoa is so crunchy you can hear every bite of salad. The butternut squash adds a nice sweet savory flavor to the dish. Even though it's all vegetables, this dish is incredibly filling and satisfying. Highly recommend if you're looking for something on the healthier side. Mimosas here a great, too!",0,6.7,19,77.33,7.3,10.9,7.7,33.17509,123.2158950617284,63.940130372391096,0.1903703703703703,160.3203962045361,0.2007407407407407,86.83530918579802,9.981425830787074,-57.0,-56.0,-2.2303854213388945,-4.766101951662449,-0.6566089705001285,-0.7003727998706296,100.4876851851852,0.249753086419753
12026,"An unassuming sushi restaurant with impeccable service, friendly staff, and a clean restaurant.This place doesn't have the ""wow"" factor when it comes to ambiance, and it doesn't have the pomp and circumstance of so many trendy Japanese spots in the city- i.e. Nobu, Mr. Chow, Tao. However, its simplicity and quality is refreshing. It's not trying to be a sceney spot where tourists flock, and I appreciate that.Upon arrival, I was greeted by the host and complimentary coat check, where they proceeded to escort me upstairs to my reserved table. At 6pm, it was relatively empty, but by 6:30/7, the place was full! The restaurant is big, sprawling over two stories.Immediately when I sat down, our waiter brought over a warm towel for our hands. They also served complimentary green tea!For mains, I ordered the vegetarian maki, and my friend got the sashimi. Both were very fresh and delicious. I did ask for brown rice for mine, but they don't have any, which was the only bummer of the evening.Service was attentive yet not overbearing. We ended up staying well after we finished our meal, and we weren't rushed out despite the now-packed restaurant.I will happily be back to Hatsuhana!",0,8.5,36,66.44,8.52,13.333333333333334,14.54,31.650227,154.7576666666667,70.90290581022285,0.2259222222222222,153.9494320880557,0.5948222222222223,63.75412510687699,1.783645610393596,-8.0,-98.0,-4.368652743963963,-5.4273152028283675,-0.4216465723021549,-0.406711480833742,128.50397777777778,0.4830888888888889
4868,"I recently enjoyed an exquisite dining experience at Le Coucou and can't help but highly recommend it for a fancy date night. My husband and I indulged in their 4-course prix fixe menu, justifying our splurge with our first joint account celebration - an excuse to savor their scrumptious sweetbreads.

From the onset, we were treated with exceptional bread, ideal for savoring the sumptuous French buttery sauces. Our appetizer choices, the sea bass crudo and razor clams, were both refreshing and highlighted the natural sweetness of the seafood with impeccable preparation.

The second course was the highlight, with sweetbreads paired with maitake mushrooms being a showstopper, thanks to the rich tarragon cream sauce. The quenelle de brochet with caviar was delightful, although the accompanying sauce erred on the acidic side for my taste.

Our main dish, the duck for two, featured perfectly cooked breast meat, but the duck leg confit was somewhat underwhelming. We rounded off the meal with a dramatic baked Alaska, which delivered in both presentation and taste, overshadowing the less impressive apple tart.

The service at Le Coucou was impeccable, contributing to the overall 5/5 ambience and ensuring the meal progressed smoothly. Food-wise, I'd give it a solid 4.5/5. A must-visit for those seeking a refined culinary adventure!",1,13.5,57,60.55,12.97,19.09090909090909,16.6,32.112686,189.9647521972656,56.497316898012365,0.1786041259765625,161.59044082917467,-0.34039306640625,200.77564058928803,6.893747952175273,-68.0,-68.0,-15.605474387234864,-7.897160622341815,-0.5110933871408694,-0.4077262786713462,47.453826904296875,0.7330474853515625
19019,"Title: A Hidden Gem with Room for Polish

After an unexpected change of plans during Chinese New Year, my friend and I stumbled upon this quaint dumpling haven nestled in the heart of Chinatown. Despite being slightly pricier than the humblest of competitors, the cost is justified: at $4 for 8 dumplings and $8-10 for a hearty bowl of noodles, it's a steal.

The food, without a doubt, is worth the buzz. Opting for both boiled and fried dumplings, we discovered the latter to be a culinary delight — a perfect blend of steamed tenderness with a delightful char. The skins were exquisitely delicate, though the meat filling could do with a touch more vigor.

Sauce aficionados will revel in the selection, especially the presence of chili oil, a rare find but a personal favorite. The basic sliced beef noodle dish impressed us, with the hand-pulled noodles stealing the show in texture and taste, making a mental note to try the hand-cut variety next time.

However, the service left us conflicted. Our perceived eagerness of the staff to see us out dampened the experience, particularly when they prematurely presented the bill. Additionally, although the wine was reasonably priced, a clearer itemization on the receipt would have been appreciated.

Despite the minor hiccups in service and a rather daunting bathroom situation typical of many Chinatown establishments, the food’s allure is undeniable. I’m looking forward to a return visit — the proximity to the courthouses makes it an appealing lunch destination for my workdays.",1,13.1,65,58.82,13.28,20.833333333333332,18.8,40.55098,155.52130126953125,73.5709986170888,0.29901123046875,163.3810162377064,0.51617431640625,102.67901378859624,2.243603894888163,-11.0,-107.0,-37.58130473972028,-15.039951898672951,-0.4648835237968423,-0.4599967447882473,129.9912567138672,0.4737701416015625
19855,"Title: A Gem in the Village - 232 Bleecker Shines!

Having always been a fan of Untitled at the Whitney, I was thrilled to experience Chef Suzy Cupps' new culinary adventure, and 232 Bleecker did not disappoint. From the warm reception at the door to the attentive service throughout the meal, the hospitality at this spot is top-notch, which is a priority for someone who values the dining experience as much as the food itself.

The menu's variety, particularly the vegetarian options, pleased my palate. My companions and I shared a delightful beet & lentil salad, savory brussels with pecans, and an outstanding chicken liver mousse paired with SheWolf bread – simply divine. The porchetta was succulent, and the kale lasagne was a comforting delight. Portions were generous, leaving us content without feeling overstuffed.

An added bonus was the well-curated and reasonably priced wine selection, a thoughtful consolation for the beer and wine-only license due to proximity to a neighboring church. This did not detract from the experience, however, as the choices complemented our meal beautifully.

232 Bleecker is a welcome addition to the Village, combining great food with an inviting atmosphere. I'm eagerly anticipating my next visit!",1,12.7,52,45.05,13.03,17.727272727272727,15.37,37.472324,156.53372192382812,77.45111427116801,0.304656982421875,159.35953460903846,0.403656005859375,49.45547657407787,0.4532091019209723,-73.0,-73.0,-1.611997203706153,-0.3352221447186991,-0.4754986193275989,-0.4865590343770126,159.3682403564453,0.4565277099609375
9565,"Title: A Delightful Evening at a Popular Hotspot

Review:

I ventured into this bustling eatery on a Saturday night, having had the foresight to reserve a table at 5 pm for an 8:30 sitting. This strategic move paid off handsomely, sparing us from the throngs of diners queued outside.

Seated in the cozy confines of the lower level, we embarked on a culinary journey starting with a piquant spicy tomato soup, richly adorned with various toppings. We savored the restaurant's top two best-selling beef selections – both of which I wholeheartedly endorse for their exceptional flavor.

The black squid balls were a standout, offering a unique and satisfying taste that I would recommend to any adventurous diner. Additionally, the fried pork dish resonated with me, invoking fond memories of similar meals enjoyed in Asia.

Our order was comprehensive yet perfectly portioned for two: a pair of beef dishes, a quad of vegetables, fried pork, tofu, scallops, black squid balls, and the soup bases. We polished off our meal with contented appetites, and the bill, at around $120, reflected fair value for the delicious fare.

The service was nothing short of excellent, contributing to an overall wonderful dining experience. I'm already planning my next visit but remember – a reservation is essential to avoid lengthy waits and ensure a seamless evening.",1,13.9,61,57.81,13.67,21.8,16.59,36.710224,130.15992736816406,94.5837329129984,0.3106231689453125,172.14713310342722,0.42919921875,149.42651210265683,11.369025431790371,-4.0,-72.0,-6.6348554366773556,-8.529338098728374,-0.4644936412727611,-0.474210459420056,121.5711669921875,0.3883819580078125
1647,"At the heart of my recent dining experience lies the question: Why must comfort food, simple in essence, command a premium price tag? While the Mac Lobsta did whet my appetite at $11 for a small portion, its size was more reminiscent of an appetizer than a fulfilling lunch. Patrons with a hearty appetite take heed—you may need to double your order or opt for a large to satiate your hunger. Despite this, I must commend the generous allocation of succulent lobster chunks within the dish. Though my personal preference yearns for a creamier, more indulgent cheese blend, the flavors were spot-on. All in all, the dish is a tantalizing tease for the taste buds but may leave your stomach longing for more.",1,11.2,28,67.59,12.75,20.5,8.58,54.830246,158.55474853515625,87.5717282003186,0.695587158203125,174.58139325348088,0.240142822265625,153.49204758164953,12.444161816204844,-6.0,-76.0,-1.3308314247475153,-1.5139275020586638,-0.4873654366533988,-0.4792709796376466,111.91911315917967,0.509918212890625
15961,"I recently had the pleasure of dining at this renowned spot, eager to sample their award-winning Bone Marrow Wagyu Beef Brisket Ramen. And, oh, it lived up to the hype. The aroma of the rich, savory bone marrow and beef broth was tantalizing, promising a delightful experience even before the first bite. And that first taste? Pure bliss. The brisket was tender, the ramen perfectly cooked, and the garlic chips added a satisfying crunch that made each mouthful a moment to savor. Paired with half-priced hot sake, the hearty flavors were beautifully balanced, creating a symphony of taste that will linger in memory.

Don't miss the shishito peppers from the happy hour menu—an absolute steal for $3. Accommodating staff only enhanced the dining experience, ensuring I'll be back for more. Pro tip: enjoy your ramen hot, it's unbeatable that way.",1,10.1,31,64.1,10.24,15.555555555555555,10.39,38.03891,118.99143981933594,81.37597863778652,0.376495361328125,174.32783832542532,0.364776611328125,38.42018891688539,5.350012867424742,-11.0,-93.0,-14.716647070616103,-2.599550252495831,-0.4926477831137716,-0.4933676596310322,144.04840087890625,0.2986907958984375
285,"This place serves pretty decent Korean food at a good value. My party arrived at 6 on a Thursday night and it was about half full. Service was exceptional - the owner very nice and made sure we had everything we needed. In terms of food, we ordered a combo special (came with your choice of meat and a tofu soup) and a steamed egg each. The steamed egg was made in a hot stone bowl and it was amazing!! Definitely worth trying if you've never had it before. The tofu soup came out still sizzling hot and was amazing - very well seasoned and had lots of ingredients. For the main entrees, we ordered the chicken teriyaki, LA galbi, and bulgogi. The LA galbi was pretty good - definitely the best meat item at all Korean bbq places. The chicken teriyaki was pretty standard - as you can get at any other place. Their bulgogi was pretty good as well! For all the food we got, it was definitely a great value! Our entire table was covered with dishes and it was enough food to feed us and more. I would recommend this restaurant if you're looking for good Korean food on a budget.",0,6.2,26,73.78,6.95,14.357142857142858,12.81,25.546839,132.38813333333334,73.46211099958643,0.2033111111111111,152.51338654674578,0.3051111111111111,43.76972235476446,0.613317097578367,-45.0,-44.0,-5.702754943693776,-11.534326178975135,-0.4351468798271677,-0.3174686515096538,146.93821111111112,0.2964555555555556
18138,"Aahar Indian Cuisine is one of our favorite Indian restaurants in Manhattan, even though we've only had their food via delivery. The dishes are consistently delicious and good quality. My go-to order is the squash kofta, which consists of large squash dumpling balls in a delicious, slightly sweet creamy tomato sauce. The dumplings are heartily sized and the sauce is so rich that I usually split one entree into two meals. You don't see squash kofta as ubiquitously on Indian menus as other classics like palak paneer and aloo gobi, so the fact that Aahar offers this dish and cooks it so superbly is a primary factor in my loyalty.Besides the squash kofta, we love the chicken pista korma, which also includes a thick sauce with pistachio and cardamom. The combination of sweet, mildly spicy, savory is sublime here, as it is with the squash korma. The fresh naan is perfect for soaking up the sauces for both dishes.",0,11.1,34,59.74,10.98,19.875,11.19,32.69105,120.8127,78.06924288973646,0.0418444444444444,142.70472651940588,0.6081777777777778,103.60840130107944,0.0215838574977098,-98.0,-99.0,-40.676106098117586,-2.198695426249742,-0.4199605968844317,-0.3807016511134327,127.66136666666668,0.2711
3347,"A well chosen reroute on this nights dinner. We got 25 wings. Lemon Cajun and mild buffalo. The lemon pepper wings were so good. Fried perfectly. They weren't cajuny at all but the lemon zesty flavor was so good. The buffalo on the other hand. Eh. We could've done without them. It was drowned in buffalo which I do not like. The sriracha fries- bring on the heat! I loved them. Spicy spicy spicy. With the added jalapeño was a bit much but we devoured them! Good fries too ( aside from all the toppings ) During this pandemic, we eat a lot of our take out foods in our car so we can get this full fresh hot food experience.",0,3.1,9,95.98,4.69,9.153846153846153,7.4,63.923267,131.6687777777778,61.091115217404344,0.6009333333333333,168.08324734739088,0.8499777777777778,84.2806651239342,4.406945527536218,-26.0,-98.0,-5.5814253423231435,-0.0586621165355438,-0.4181916245481844,-0.416324237891864,95.82697777777778,0.2704333333333333
19656,"Title: A Delightful Experience at The Bar Room

My long-awaited visit to The Bar Room, the laid-back sibling of the esteemed two-Michelin-starred The Modern, did not disappoint. Securing a reservation was a breeze and set the stage for a memorable dining experience.

Opting for the three-course pre-fixe dinner, the appetizers were the undisputed stars of the evening. The charred avocado, enhanced with a smoky flair and paired with fresh peekytoe crab, was a revelatory dish that everyone must try. Similarly, the morel mushroom fricassée with creamy white polenta delighted the palate, although the grilled romaine could have been reimagined or chopped for better integration.

For the entrees, the saddle of lamb was succulent, complemented perfectly by the ricotta agnolotti and spring onions. The crusted beef tenderloin I had was a triumph of flavors, cooked to a perfect medium-rare, leaving me wanting more.

Our dessert course was generously supplemented with an extra treat from the house. The cheese selection was a standout, featuring an array of choices including brie and a medium goat cheese. The rhubarb and jasmine rice pudding was refreshingly light, and the rum custard with its hints of lemongrass, coconut, and pineapple was an unforgettable finish.

The only hiccup was a slight delay between courses; however, the gesture of complimentary desserts smoothed over the wait. While it made for a longer evening than anticipated, especially with a babysitter on the clock, the quality of the food and the overall experience have us eager to return. Despite the pause in service, The Bar Room merits a high recommendation.",1,13.6,67,51.28,13.06,19.923076923076923,20.24,35.696247,177.1857452392578,72.77165690790015,0.32489013671875,167.93016702099894,0.338409423828125,234.12434313367993,5.423928581988608,-84.0,-84.0,-9.200323545925102,-4.932071520286968,-0.4767354402142248,-0.4237107508946267,102.9148406982422,0.5972442626953125
12678,"Title: A Tale of Two Kyclades: A Love Letter to Greek Cuisine

As a local Astorian, Kyclades has become a staple in my dining repertoire, and it's a tradition shared with my good friend Nadia whenever I'm in the city. While the city location boasts a more upscale ambiance, both venues share the challenge of securing a table – a testament to their popularity, yet they're worth every moment of anticipation.

The true star here is the seafood, offering the freshness you'd expect on a Grecian isle. Do your palate a favor and begin with their beet salad, where the feta cheese is nothing short of a dairy revelation. The Greek salad is another excellent starter, setting the stage for a culinary odyssey.

The menu favorites that demand a return visit include the KIDONIA GEMISTA and PSITA – stuffed clams and grilled calamari, respectively – both a celebration of the sea. The OKTAPODI, with its tender tendrils, leaves an imprint of flavor, while the SKORDALIA provides a garlicky mash of comfort. Don’t overlook the SAGANAKI, a sizzling pan-fried Greek cheese that's pure indulgence.

Moving to entrees, the BRANZINO and lamb chops embody rustic Greek cooking at its finest, while the BAKALIARAKIA – available grilled or fried – is a nod to simple, yet perfectly executed traditional fare.

In short, Kyclades stands as a beacon of authentic Greek/Mediterranean food, whether you find yourself in Astoria or the city. It's a spot that not only feeds the stomach but also the soul.",1,13.3,57,57.3,12.19,22.272727272727273,18.07,41.885025,157.17384338378906,66.09277624715892,0.209320068359375,153.0889391409333,-0.0723876953125,116.14150013756088,5.201948040372866,-15.0,-99.0,-3.8522650040001167,-12.130291437508006,-0.4843095137822861,-0.5104790001957683,100.6627960205078,0.4783172607421875
4231,"Minca is where it's at! I've been suckered into eating at the big chains like Ippudo and Ichiran when visiting New York, but honestly Minca has them BEAT! Very much a hidden gem because it's quite tucked away in a residential area on E 5th, but also because it was lunch time AND we were the only customers.There's a multitude of choices when it comes to broth: half pork & chicken broth, and choice of either soy based (Minca) or salt + garlic (Minca Sio). The next broth is pork only, the traditional way, and again you have an option of soy or salt+garlic. The third is tsukemen, or dipping ramen. There's also a variety of noodle types that you can choose (soft wavy, thin firm, etc) from.I went with Minca Sio, their most popular/signature bowl of ramen. Broth was so damn tasty! It wasn't too salty and had just enough porky and chicky (?) flavor. The recommended noodle type of thin firm noodle, but I decided to substitute it with the soft wavy noodles. Probably better to go with their suggestion as the optimal way to experience it, I'll certainly do that next time! And the pork...don't get me started on that! Melt in your mouth tender and packed full of flavor!At $13 a bowl, I consider it inexpensive in the expensive city of New York. It's also one of the best bowls of ramen I've had in the US.Minca is my type of ramen joint, hands down the best I've had in the east coast.",0,6.6,35,74.08,8.63,14.11111111111111,16.66,42.703094,129.05257777777777,51.62922591818143,0.1830444444444444,148.10968406578806,0.4069333333333333,19.95670411725909,3.7571021421495487,-9.0,-103.0,-4.129725634431537,-4.8166670925622554,-0.3837979287996375,-0.4082355310101627,114.92413333333332,0.1668111111111111
13425,"Title: An Eventful Evening at The Casbah

I recently visited The Casbah, a halal food cart on the Upper West Side, in the company of none other than Omar Sharif. While I found the meal pleasing, Sharif was far less impressed, expressing his discontent rather dramatically by punching the cart itself, causing it to sway precariously.

Despite its reputation and glowing reviews, The Casbah fell short of expectations. It's not the crown jewel of New York City's halal food scene, but it does offer a decent enough meal, especially when late-night options are scarce in the neighborhood. In a city with varying degrees of halal cuisine quality, The Casbah stands out as a solid choice without having to venture into Midtown.",1,14.1,29,55.37,12.99,24.2,8.83,25.252163,148.2317657470703,87.11064624826206,0.5570220947265625,177.42151405776832,0.553375244140625,85.30707612303412,0.4349727229003868,-18.0,-64.0,-1.6355967830527618,-5.295111751219892,-0.4707398344237561,-0.4704896840648616,143.02378845214844,0.4876861572265625
6282,"Pretty good ramen place in the heart of K-town. Had the Mentaiko Cream Ramen and a Mango Saketini. Both excellent. Mango Saketini wasn't too strong but had lovely mango flavor to it. The Cream Ramen was delicious!  It had a very nice fish flavor to it, without it being too unpleasantly fishy.  My only problem (and I don't blame Koku for this at all), is that cream ramen is so difficult to eat! The creaminess of the dish causes the noodles to become almost too heavy to delicately slurp. (So I apologize to the couple next to me who had to witness the edible massacre happening in my area)",0,6.2,20,74.59,8.74,13.625,7.08,47.575436,140.47632716049384,66.76262858365553,0.2163888888888888,147.28615879670932,-0.0429012345679012,61.74092860410581,2.7370204636680455,-5.0,-50.0,-7.898851493233252,-8.852805119857535,-0.7098817695280862,-0.6505714356943867,131.36,0.3221296296296296
12418,"Title: Fun Vibes and Delicious Tapas at Barn Joo

I recently dined at Barn Joo and was charmed by its ambiance and vibes. Although it was my first visit to their spacious location that welcomes reservations, it certainly won't be my last. Upon arriving, I had the delightful opportunity to spin a wheel for making a reservation and won a free glass of house wine – a whimsical touch I appreciated.

Our party of four was comfortably seated upstairs where the tables are well-spaced, offering privacy and the option for Korean BBQ. We indulged in a variety of tapas, including beef and veggie dumplings, truffle fries, an 8-piece tiger roll, soy wings, popcorn chicken, and a side of kimchi. The portions were perfect, satisfying without overfilling us before our main course of tacos – pork, fish, and shrimp, all of which were exceptional.

The food at Barn Joo deserves a solid 4 out of 5. The service, however, was a bit less consistent, meriting a 3. While our waiter was friendly, he seemed stretched thin attending to large parties, leading to some miscommunication. Still, the turnover of food was impressively quick.

Despite a couple of service hiccups, the overall experience was very enjoyable. I'm already looking forward to my next visit to Barn Joo for another round of delicious tapas and maybe another lucky spin!",1,11.1,49,61.06,12.1,18.583333333333332,16.17,32.81272,131.55262756347656,55.14225163297211,0.718292236328125,149.64801398135572,0.540435791015625,96.2323962503422,3.07271375414221,-91.0,-91.0,-11.46334149034405,-0.923727152956232,-0.5128090529448991,-0.4554027850942996,144.12557983398438,0.19525146484375
10239,"Title: A Fusion Delight at Dominican Sushi Haven

My recent visit to an eclectic dining spot was nothing short of remarkable. This unique eatery masterfully merges the flavors of Dominican cuisine with the finesse of sushi, creating a sensory delight that's hard to forget. The star of the show? Without a doubt, their Dominican fusion sushi. Each bite is enhanced by the unexpected yet delightful taste of platano, which adds a wonderful kick to the already delectable rolls. 

The restaurant doesn't just excel in their sushi game; their beer selection and miso soup are on point, completing the dining experience. It's a rare gem where even the sauces accompanying the sushi stand out for their flavor. The service matched the quality of the food, with our server being both exceptionally kind and a surprisingly skilled photographer.

In conclusion, if you're after some of the best sushi with a twist and a place where the atmosphere is as inviting as the food, then this is your spot. Definitely worth recommending for anyone looking to indulge in a memorable meal.",1,11.0,37,61.87,11.84,17.8,13.07,33.579548,159.01708984375,65.65939003808647,0.530426025390625,163.9277487785971,0.18487548828125,40.40331995576311,4.855406147410769,-67.0,-67.0,-2.020110532495579,-2.5784371802084536,-0.470412290123615,-0.507460749590423,136.2814483642578,0.4582672119140625
6212,"Title: A Mixed Bag at a Korean-Chinese Gem

Last night, I revisited what I consider one of my go-to restaurants with friends who were eager to try Korean-style Chinese cuisine in New York after a tiring trip from LA to Dallas. Unfortunately, the experience wasn't up to its usual standard, prompting me to rate it 3 stars this time around.

Food (2.5/5): The jangban-jjajangmyeon was a letdown with overcooked noodles and an overly salty taste. It's usually a hit for me, but it missed the mark this visit. The spicy jjamppong was average at best; if you're a fan of seafood jjamppong, you might want to skip the spicy gochu version here. The crab meat soup could have been a winner if it had been less salty. However, the honey mayo shrimp was a delightful standout—plump, perfectly coated, and served with a bonus, thanks to a happy kitchen mistake. As for the seaweed fulvescens nurungji tang, it was the dish of the night, full of flavor and with a healthy vibe that my friends particularly enjoyed.

Service (5/5): The service was impeccable. Our waitress was incredibly accommodating and sweet, ensuring that our dishes arrived swiftly and steaming hot, a high point of the evening that somewhat balanced out the less impressive flavors.

In summary, while the salt level in nearly every dish was higher than preferred, there were moments to savor, and the service did not disappoint. Here's hoping the food returns to its former glory on the next visit.",1,11.7,54,67.28,11.04,20.833333333333332,17.73,40.16691,165.2550506591797,78.84547568938667,0.5226898193359375,164.71102762499083,0.172943115234375,53.64469165175705,6.0868824630485046,-46.0,-46.0,-2.41898661775491,-10.550312051723438,-0.4926826064694893,-0.5079488969476542,138.58010864257812,0.5539398193359375
24,"Title: UWS Brunch Gem with Bottomless Mimosas

Despite not being a local, I ventured to the Upper West Side on the allure of $10 bottomless mimosas and the promise of an excellent brunch. And indeed, the experience did not disappoint. The highlight of my visit was the selection of artisanal sausages: the buffalo & chipotle chili and the rabbit & white wine, each bursting with unique and distinct flavors. Paired with perfectly cooked over-easy eggs and hearty country potatoes, the meal was nothing short of delicious. Bottom line: I'm thoroughly impressed and already planning my next visit. Highly recommended for any brunch enthusiast!",1,12.1,24,54.42,11.08,16.833333333333332,7.9,43.26536,161.22927856445312,78.71764053928639,0.693634033203125,156.34179944036805,0.4097900390625,67.2484115024803,0.1000963158416698,0.0,-52.0,-0.8744168909862253,-14.119137119834306,-0.4661598351087693,-0.4734060383641418,106.89715576171876,0.5103302001953125
6691,"I had this spot bookmarked for almost 2 years and I finally got around to going and I am upsed it took me so long to go here.  I had an AMAZING time here. When you first walk in you are taken aback by how small the restaurant really is and how low the  decorative lights hang, but once you are seated you have quite a bit of room and it is actually quite comfortable. The staff  was top notch. They were very fast and attentive and our server was very friendly and informative on menu items. I got the lamb curry and my lady got the mixed curry both came out in their own serving dishes with a plate of rice to share between us. The plain nann was also very delicious  and helped to soak up the remainder of the curry gravy the food here was very delicious and i will be coming back here for sure. The next time i come i will definitely take advantage of the bring your own booze.",0,8.4,17,74.63,10.82,21.875,10.31,40.65999,104.09993827160494,60.068845892939954,0.8507716049382716,144.6651399509534,-0.998641975308642,239.51950711957332,49.40408103638579,-56.0,-55.0,-0.959021400123973,-1.487357249209154,-0.698523526765444,-0.718116114767529,163.3177160493827,0.1304938271604938
3507,"Venturing into the world of arepas for the first time at this cozy spot turned out to be a delightful experience. The staff was notably friendly and proficient; the guy at the register commendably guided me through my indecision, suggesting the De Pabellon arepa, a solid choice for a newbie like me.

The ambience of the restaurant was pleasant, with a snug table set near the entrance offering comfort without feeling cramped despite the modest interior space. The arepa itself was a tasty introduction to the cuisine, presenting a well-balanced flavor profile with the cotija cheese adding a welcome hint of saltiness. The accompanying sauces were the stars for me, perfectly complementing and elevating each bite.

However, be ready for a bit of a mess as it tends to fall apart, especially with the sauce. Next time, I intend to keep it simple: grab the arepa wrapped in the provided wax paper, a little sauce on the side, and enjoy it on the go. Overall, it was a satisfying first foray into arepa dining, and I'm intrigued enough to return for more.",1,12.6,40,56.79,13.74,22.75,12.82,39.656475,112.65037536621094,72.4249255664369,0.2192535400390625,156.7419160286803,0.46112060546875,53.262731962584134,2.776117284073865,-66.0,-66.0,-1.5152719286865874,-3.1234359015164728,-0.4491615189846816,-0.4630671456096463,138.85009765625,0.2502593994140625
6583,"Title: A Brunch to Remember

What a gem this place turned out to be! Do yourself a favor and book a table for their delightful brunch. We kicked off with their 'Dutch punch', an endless flow of punch served in the quirkiest vintage teacups that added a touch of elegance to our day drinking.

The menu was a parade of classic comfort foods. We indulged in chicken and waffles, savory breakfast tacos, decadent French toast, and a side of tater tots that could easily steal the show. Each dish was a hit, but the breakfast tacos, with their hearty filling of eggs, veggies, and chorizo, along with those impeccably seasoned and crispy tater tots, were the standout stars for me.

This spot is a must-visit, and I'm already looking forward to my next brunch here the next time I find myself in town.",1,10.3,19,76.15,9.28,20.428571428571427,9.58,26.132345,149.32196044921875,64.56382593639654,0.7698516845703125,150.56494244578852,0.327911376953125,71.40958682395109,4.181952866478465,-62.0,-62.0,-2.101346968077877,-2.6678925702420173,-0.4821264180106389,-0.486188969817557,124.82801818847656,0.393524169921875
15156,"My dining experience at this venue on a Sunday afternoon started with a somewhat reasonable 30-minute wait for a table at 1:00 pm. Although the service was efficient, it lacked a personal touch, with staff bustling around hurriedly minus the warmth of eye contact or enthusiasm.

The Egg Benedict was a savory highlight from the brunch menu, offering a satisfying portion size. The standout dish for me was the biscuit with gravy—absolutely delicious and deserving of praise. Unfortunately, the southern style veggies fell short of expectations, being overly salted and disappointingly monotonous with a composition of mainly potatoes. I was hoping for a more diverse mix of vegetables and was left feeling let down by this dish.",1,13.0,35,51.68,13.61,19.5,8.99,50.65916,153.58509826660156,63.791448474084206,0.2778167724609375,150.19673427716384,0.229705810546875,135.80356084862146,1.5682295760096716,-82.0,-82.0,-14.62686306152979,-1.8791403356282217,-0.4495078001160701,-0.5110889830281626,134.1175994873047,0.5118865966796875
14876,"My boyfriend and I live around the corner and have been wanting to come for a while. From the outside it looks super trendy and fun, always signs for happy hours. We finally came for dinner (on a Tuesday) and it was a lot bigger than I would have guessed. It was also packed for a Tuesday! We made a reservation but there were a lot of tables so I couldn't imagine the wait being too long. Ambiance was fun.The food and drinks were great! We ordered the strawberry and jalapeño margaritas and guacamole to start. I LOVED my chicken enchiladas and my boyfriend liked his carnitas dish. The sweet plantains on the side were delicious too! For dessert we got the doughnuts to-go since we were so full but really wanted to try them...YUM!Service was fine - nothing outstanding but nothing bad either so no comments there. Our waitress was friendly and orders came out relatively quickly which was nice.I think it is a little pricey for what you get. The food is very good but $15 for a guacamole appetizer and $15 for a small margarita glass. I feel like they should be priced a little lower. It is too bad you can't get the HH prices when you are in the sit-down section even if you are there during HH.Solid Mexican spot in the UES. Brunch sounds like it can get a little wild but dinner was a great experience and we will definitely come back!",0,5.9,28,83.56,7.18,13.052631578947368,16.07,30.21496,149.86478888888888,59.50037363243929,0.5109444444444444,163.2385678628474,0.6251777777777778,41.6077942567195,4.5687061989237945,-18.0,-123.0,-35.167913942195256,-5.183804165011821,-0.4273214367610179,-0.4600632446533115,75.09815555555555,0.4071222222222222
15809,"The village strikes again with another gem! Clay pot is a dose of freshness and flavor that can only be described as Chinese comfort food. It is a small and cozy place with friendly staff. I enjoyed the salt and pepper wings and the shrimp, chicken and salmon pot. Sooooooo good! Plus a nice glass of sparkling wine to top it all off. I know the village has a lot of options, but if you want well made, fresh and delicious food with authenticity this is your place.",0,6.2,8,90.39,6.79,14.666666666666666,5.55,37.404602,121.40592592592591,57.80737256534061,0.5210802469135802,175.89158761715407,0.2809876543209876,159.6101484528722,5.367422654260552,-22.0,-69.0,-5.103413694384614,-4.460654322110088,-0.6834584453305044,-0.700212058685308,64.63762345679012,0.2135802469135802
19948,"Small cozy thai place! The price is reasonable and the portions are just about right. If you are craving some asian foods, I recommend to try this place. We had cheese crab rangoon (very tasty and fillong), shrimp dumpling (strongly recommended) and the spicy basil udon (i wish their spicy is little more spicer!)",0,8.1,8,91.61,7.62,13.5,3.83,97.06504,142.43516666666667,59.89965383850079,0.0783444444444444,141.125542357065,-0.1439111111111111,50.15107367798872,3.9383318199981496,-4.0,-94.0,-7.904274123491291,-7.312090753060431,-0.4311684936992123,-0.3878334283885067,101.6720888888889,0.3008333333333333
20661,Fun fun fun... just stop in. Have a drink and enjoy the bartenders. Kitty commander drink- yum.,0,2.6,2,92.49,4.07,4.25,1.16,253.14748,123.89896666666668,73.57340554423634,0.4673333333333333,173.12102690135492,0.5569777777777778,148.02208586109117,0.3477906232562811,-11.0,-111.0,-23.489024437556186,-0.5171154386978856,-0.3939095742709638,-0.4065319137194864,139.66764444444445,0.2753666666666666
15457,"Tucked away near the buzz of Times Square and Broadway, this casual eatery is a haven for taco enthusiasts seeking both convenience and affordability. Despite the common queue, service is brisk, ensuring a short wait time. At roughly $4 per taco, patrons enjoy a personalized experience; after ordering, you'll hand your receipt to a chef who'll custom-craft your taco with a choice of tortilla, fresh toppings like avocado and salsa, among others. The standout here has to be the pork – impeccably juicy and packed with flavor. Whether you're looking for a quick snack or a full meal, these tacos hit the spot with their perfect portion size.",1,12.9,27,66.67,12.3,21.4,7.87,38.95424,96.09359741210938,77.34925977390684,0.649871826171875,164.30360056577388,0.15863037109375,38.4483176698721,2.698551917808584,-102.0,-102.0,-15.477554614288408,-17.581696647675813,-0.4566333341329194,-0.502279367320708,111.2893524169922,0.1846160888671875
16560,"After eagerly anticipating a visit, I finally crossed this restaurant off my list. Arriving with two friends at 5 pm, the place was already bustling. Despite a brief wait and a sudden rush of patrons from the patio due to rain, we were seated relatively quickly. The complimentary cornbread was a delightful start, striking the perfect balance of sweetness – so much so that I requested seconds.

Our orders included the Smothered Chicken entree, accompanied by baked mac & cheese and pickled beets, as well as Fried Chicken and a side of ribs with mac & cheese and mashed potatoes. All dishes were quite delectable, and the portions so generous that we needed to-go boxes.

The bright spots of the experience were the amazing food, the quick service despite the crowd, the clean and welcoming ambiance, the availability of patio seating, WiFi, and the convenience of a 2-minute walk from the bus stop with a dedicated kitchen dining area for solo diners. On the downside, I found our server to lack attentiveness, and the restrooms could have been maintained better.

In summary, the restaurant truly is a gem with fantastic culinary offerings but has room for improvement in service and facility cleanliness.",1,13.5,51,57.5,13.46,22.11111111111111,14.78,37.93125,147.96131896972656,72.538934283971,0.4787750244140625,157.26925385465967,0.51953125,34.329206644996994,4.163306013748162,-26.0,-106.0,-5.519606734331887,-4.42360792844994,-0.492221628415337,-0.5175897199103714,209.2841796875,0.368499755859375
3353,"Another Indian buffet I wholeheartedly give five stars to without being able to name a single thing I ate. Three of us came just as they were opening (actually a tiny bit earlier) this past week for their lunch buffet. I got the mango lassi at the recommendation of my coworker. Basically a delicious mango smoothie. It was very yogurty, sweet and thick. I probably wouldn't get it again because it was so heavy, but my friend said he likes to get it when he is eating spicy food.  As for the buffet, there's only about 8 or so trays, but everything was fantastic. I know it is the most basic and beginner of all the Indian foods, but the chicken tikka masala was incredible. So buttery and flavorful and sweet. I had to stop myself from getting a second plate of just that. Just like the other Indian buffets I've been to, the waiters come to your table with certain sides aside from the trays. This one was an amazing chicken leg. I'm not a fan of spice, and this was a bit spicy, but I still ate every bit of it. The naan was buttery and hot and so good to dip in the sauces. They put a plate of deep fried baby corn on the table as well that was new to me, but obviously incredible (big surprise).  Can't wait to come back.",0,5.7,27,81.83,8.29,14.75,14.54,31.25834,152.30944444444444,75.10254954287176,0.2393827160493827,164.72471214276413,0.2023456790123456,28.47272424622828,1.0567973140890414,-49.0,-48.0,-2.8161737883750533,-1.2200843050552803,-0.6461925147558097,-0.605172758017091,93.18108024691358,0.4119444444444444
15343,"Title: Delightful Group Lunch at Fusion Eatery

My colleagues and I, a party of approximately 20, decided to try this restaurant for a lunch outing, and it was a decision well-made. To ease the ordering process, we submitted our meal requests the day prior, which streamlined our dining experience beautifully. Contrary to expectations, the restaurant wasn’t overly crowded at peak lunchtime, and the service we received was both attentive and prompt.

The standout aspect was the unanimous satisfaction with the cuisine among all of us. I ventured into new culinary territory with the bulgogi burrito, a Korean take on the Mexican staple. It was scrumptious, with just the right portion size, and came accompanied by a side of fries. This place has earned my recommendation, and I eagerly anticipate our next visit.",1,12.4,41,52.29,13.92,18.857142857142858,10.03,34.0726,158.9500274658203,61.50758492937648,0.3896942138671875,166.1520515085149,-0.193817138671875,20.742869013618336,0.3704984303862861,-78.0,-78.0,-4.172662336638467,-3.996752821559909,-0.4723520685988831,-0.4665812921625316,137.4311065673828,0.4337615966796875
139,"I recently visited a charming little eatery that truly understands the art of sandwich-making. Their offerings are a celebration of simplicity done extraordinarily well. Each sandwich boasted perfectly melted cheese hugged by toast generously slathered with butter, and served piping hot. It's a delightful reminder of how precious the simple pleasures in life can be when crafted with care.

While they offered some flexibility with sandwich ingredients, it's worth noting that the Mac & Cheese was less accommodating to substitutions—likely due to batch preparation. However, gluten-free options are thoughtfully provided for both sandwiches and Mac & Cheese, catering to diverse dietary needs.

The drink selection was pleasantly varied, with a good mix of soft and other beverages to wash down your meal. This spot has quickly become my go-to for comfort food that satisfies without the usual guilt—definitely a step above your standard pizza night. Can't wait for my next visit!",1,13.1,41,46.17,12.81,16.555555555555557,12.21,43.077946,182.90574645996097,68.16779144482038,0.3211212158203125,165.3221589115926,0.448944091796875,90.31030636310312,6.4758359814693085,-1.0,-91.0,-18.99993503593103,-7.7228432045479,-0.5075997326645033,-0.464699779649466,118.4355926513672,0.615936279296875
14673,"I absolutely love this gem of a place for dim sum! With both excellent quality and prices, it's hard to beat. Their 50% off deal on dim sum from 3-5 pm is a steal. My Saturday afternoon visit at 2:30 pm was a breeze with immediate seating. The shrimp dumplings, pork and thousand-year egg congee, and steam pork ribs were all top-notch, a solid 5/5. The pork taro and cilantro dumpling didn't quite hit the mark for me, garnering a 3/5, but the egg yolk buns were delightful with a 4/5 rating. Plus, they offer a 20% discount on all dim sum items as a promotion for being the new kid on the block. If you're in the mood for some delectable dim sum and don't fancy the long wait at Tim Ho Wan, this is your go-to spot.",1,6.9,13,79.19,9.26,17.375,8.51,28.43958,120.8022918701172,58.37505297061859,0.0782012939453125,144.0899610784637,0.446441650390625,10.170401514415238,1.467863585985416,-6.0,-98.0,-11.836033722301408,-9.428812537784552,-0.4524462673120892,-0.4945878516755146,110.88430786132812,0.1885528564453125
18413,"This bar remains a highlight every time I'm in the vicinity. An unforgettable first impression was made when their talented female chef emerged to express gratitude for our food compliments. The standard was set high from that moment, and they've consistently delivered exceptional food, drinks, and service. The vibe during happy hour is relaxed, and their brunch is not to be missed. Although seating can be limited due to the cozy space, it adds to the ambiance. Don't leave without trying the nachos – highly recommended!",1,10.1,23,65.52,10.86,14.166666666666666,6.46,59.422276,104.42448425292967,73.74556088009896,0.6766815185546875,171.07284922365406,0.12750244140625,47.03810957629999,2.95161387089175,-74.0,-74.0,-14.924475014201107,-0.6081130748119961,-0.4849668424010152,-0.4697721319990153,120.16014099121094,0.2074127197265625
11800,"What a special experience. Wanted to take my good friend out to dinner for his birthday and was recommended to this spot by someone I know from Uptown. It was just 3 of us on a Sunday evening. We were promptly seated outside on a nice sunny July evening. When I tell you this was the best service I ever received. This guy went above and beyond and I wish I could remember his name. Very personable, accommodating and made dinner even more enjoyable than it already was.We were told the portion sizes were huge and they told no lies. Started the table with garlic bread which was amazing with a crispy crunch. Watch yourself though, gotta save room for the main course. Me and my friend who has a huge appetite split the special for the day which included multiple pastas. Each bite got better and better. And at the end we still had plenty of leftovers. Never have I seen so much good food all served on one plate. The birthday boy who is vegan got a vegetable pasta that I also got a taste of. Delicious vodka sauce. The server brought out an entire separate vegan menu that was much appreciated!At the end they brought out a small dessert with candles and sang happy birthday to my homie. 10/10 highly recommend. No complaints here. This place possesses the versatility to make it suitable for any occasion. Oh one more thing, they got huge drinks! Just one will give you a nice buzz!",0,5.0,36,85.59,6.64,11.08695652173913,16.64,44.96772,194.82332222222223,42.287488515669025,0.631,181.0787069554554,0.0489777777777777,91.04570440295156,0.1731179855290832,-109.0,-109.0,-4.189277913233042,-15.079225720578876,-0.4164416952489725,-0.45202872427758,89.98217777777778,0.6794222222222223
1827,"I came here at 6 pm on a Friday evening. The place was lively but not overly crowded and we were seated right away.It was still happy hour so that was good! I had the lavender Collins cocktail and I think it's lovely if you are into lavender as a flavor. Besides the lavender syrup, fresh lavender was sprinkled into the drink too, which I felt was a nice flourish.We had the guacamole and chips which I think was okay but also forgettable and I don't recommend it especially. I think I would have liked it with more flavor like lime or more vegetables mixed in or more of a spicy kick. The chips were nice though in terms of the crunchiness and they were fresh. They also gave pico de gallo, but again that was too bland (needed jalapeño). We had the fried chili shrimp which was amazing. It was spicy, breaded, sweet, thickly coated. Many flavors seemed to blend together in a harmonious way. The cheese balls were amazing. I highly recommend them. They were very filling too. I even packed two of them. They were coated in a creamy sauce (the sauce was to die for and we used it as dip for the chips). They had a unique flavor combination and at one point I even felt there was a sprinkle of orange flavor to it, which was quite nuanced and delicate. It was also a surprising twist. Based on the creaminess of the cheese balls, I would love to come back for the kimchi pasta!",0,5.3,31,83.66,6.58,13.0,16.44,31.518198,105.7465,65.5046898573343,0.1823222222222222,164.7948610328174,0.5898888888888889,27.741344786265262,2.362926334320914,-109.0,-109.0,-13.08710355781787,-8.50719288755289,-0.411758700496835,-0.3585191877863358,98.54506666666668,0.1890888888888889
18537,"Empellon Taqueria is one of three creative Mexican restaurants by chef/owner Alex Stupak. Stupak is actually a pastry chef (Alinea and wd-50), so his approach is a bit unique. Always creative and always flavorful. The hallmark at all his restaurants are great tequila/mezcal-based cocktails, amazing quesos and unique tacos. The pastrami tacos alone are worth the trip to the West Village. The colorful atmosphere adds to the experience.",0,9.9,21,60.01,9.23,11.333333333333334,5.44,67.44444,66.20370370370371,37.552332848066335,0.0244444444444444,98.19691724251882,-0.9643827160493827,256.13326849795095,66.6693251680284,-2.0,-59.0,-12.65944289129547,-3.5072910778860233,-0.8086427198187129,-0.6630435823953561,144.77984567901234,0.0174691358024691
1799,"My go to restaurant for udon. Their udon is literally perfect and the texture is the right amount of chewiness. Came with a party of four on a Wednesday evening and had to wait around 45 min. I ordered the curry chicken udon which came out pretty fast. The soup was piping hot and flavorful and came with onions, spinach and chicken. Service was attentive and the interior has a nice aesthetic. They serve you frozen grapes at the end, except the ones we received were defrosting and soggy.",0,6.2,15,83.96,7.78,12.714285714285714,5.91,49.14274,96.71714444444444,51.25758657626772,0.1828666666666666,134.18488962671665,0.1041111111111111,36.2460299015288,1.6231473619775283,-90.0,-90.0,-13.022840244762024,-0.6256149018721828,-0.4046452596693053,-0.367531193230257,79.8726,0.0564333333333333
326,"China Blue offers an ideal setting for friends keen on sharing a variety of dishes, although the varying quality across the menu means it's best to choose wisely. Our table particularly enjoyed the garlic pickles, which outshone the vast array of pork dishes we sampled. Despite the impressive pork selection, including soup dumplings, pan fried buns, and Beijing style pancakes, few stood out enough to warrant a repeat order.

The fish fillets in a unique sauce were a highlight, hinting that exploring beyond pork may be worthwhile. On a less positive note, the restaurant's signage is obscured when the door is open, causing some confusion upon arrival. Additionally, the discrepancy between the advertised premium bourbon and the well bourbon actually served in a $15 cocktail was disappointing. China Blue serves as a reminder that while variety is the spice of life, not all spices are created equal.",1,13.4,45,50.16,12.75,21.0,11.16,61.731045,116.74600219726562,67.61382140133189,0.1212921142578125,138.98731435369882,0.10107421875,70.45378459680028,3.861146814251377,-5.0,-83.0,-21.204159828985965,-2.3947256655582976,-0.4865272661944367,-0.5349578280739807,162.4210205078125,0.2451324462890625
11382,Food and drinks were amazing here!!! They have happy hour and the food was super delicious. The tom yum noodle soup and basil udon are a must! I would highly recommend and would come back again :),0,4.0,6,87.72,5.82,9.0,2.35,60.314648,168.91293333333334,69.00469514988737,0.0681444444444444,148.65371298168412,0.5225555555555556,30.964173251726223,0.5593312480122226,-7.0,-111.0,-15.189388894720054,-12.84543196963861,-0.4062888706570155,-0.4182220854488697,102.8965,0.5441222222222222
19498,"Title: A Midtown Gem: Culinary Delight Meets Serenity

I recently discovered a tranquil oasis amid Midtown's bustle, where the dining experience transcends the ordinary. Our 7pm arrival on a bustling Saturday revealed a jovial atmosphere, complemented by an exquisite wine selection that promised a memorable evening.

The service shone from start to finish, a seamless orchestration that elevated our night. The culinary journey commenced with succulent fried calamari and the ingenious pairing of prosciutto-wrapped burrata. The mains—a decadent seafood risotto and a veal scallopine bathed in a rich mushroom marsala—were crafted to perfection. Even the complimentary bread, olives, and oil felt like a thoughtful prelude to the feast that followed.

It's not just the flavors that will beckon us back but the ambiance, a harmonious blend of warmth and refinement. Gratitude to Chef Paolo for creating an experience that leaves diners yearning for their next visit. A return to this serene enclave is not a matter of if, but when. Grazie mille, indeed.",1,12.4,52,54.93,12.16,16.3,13.07,39.97756,154.4102020263672,95.05048591204016,0.5478363037109375,184.19798869050797,0.023406982421875,207.04346377475335,2.191134549195933,-2.0,-106.0,-14.642512614046012,-9.09053980032114,-0.4724733374863723,-0.4215706367043624,132.55416870117188,0.507843017578125
14625,"I went on a Saturday at 5:30 right when they opened.I was surprised to see that they had happy hour - ghost chicken appetizer for $5, $1 pork dumpling and 30% off on wines. Ghost chicken was good. I went for gandma chicken mixian. It had good flavor, but lacked spiciness. It had a good amount of pepper.",0,3.7,6,87.21,5.2,9.5,3.63,59.290405,126.74875555555556,71.23708466651826,0.1261555555555555,148.51473034419098,0.5440666666666667,102.47707621085831,2.10616932978653,-29.0,-108.0,-12.805946893797142,-12.752016506812652,-0.4002109499992649,-0.4140160428427122,106.91673333333334,0.3540111111111111
14044,"Title: Taboonette: A Mediterranean Delight!

As a response to my Mediterranean cravings, I turned to Yelp and stumbled upon Taboonette. I eagerly ordered the Israeli breakfast on pita for $6.50, anticipating a modest serving but craving extra protein, I added a side of tender, perfectly shredded pulled pork for $5, and a zesty side of Shugg, a spicy pepper sauce, for just $2.

My order arrived at lightning speed, a delightful surprise. The pita was an absolute winner: crunchy, packed with flavor, and free from the sogginess that often plagues such dishes. The pulled pork complemented the meal with its tender texture, and the Shugg provided a necessary kick of acidity that made each bite an experience to remember.

Thanks to Yelp, Taboonette is no longer a hidden gem for me. Its combination of flavor, affordability, and quick service guarantees it's now on my weekly dining roster. Highly recommended for anyone in search of an authentic, satisfying Mediterranean meal!",1,10.8,37,63.8,10.64,15.9,12.03,33.326088,175.30728149414062,62.158198180389505,0.3448333740234375,168.3103954465128,0.4447021484375,83.60707247336083,0.902031455559726,-5.0,-93.0,-2.023583149437058,-9.22054084033141,-0.4827392953213196,-0.45057931409753,99.05780029296876,0.5358734130859375
17779,"The Cali salad was good! I enjoyed all the ingredients except for goat cheese but couldn't find a way to exclude it in the Ritual ordering app. I wish the chicken weren't so dry though. Regardless, I liked the combo of kale, almonds, apple slices, and sweet potato. My order happened to come with a half poppyseed bagel (which I wasn't expecting), so with that, I was able to split my meal into lunch and dinner.",0,7.0,12,72.97,9.24,15.2,4.95,39.77314,144.0254,61.74559074996548,0.1956444444444444,161.55271539027007,0.5511555555555555,24.04087681597285,2.7003015292703276,-8.0,-122.0,-7.875784825386717,-22.7854426753279,-0.4263702539057314,-0.3824477917515511,76.03043333333333,0.3662111111111111
19114,"This is an amazing restaurant!! We came her for our wedding anniversary and had the Chef's Carte Blanche menu. It was a wonderful, perfectly coordinated meal.We had so many amazing courses, we couldn't keep count. Some courses they switched up what they gave me and the hubby. Like foie gras two ways. We also had the jamon supplement. It was outrageous.The cheese course was amazing and a wonderful conclusion to the meal. Dessert was also outstanding.The wines were also amazing. We had champaign that started off like typical champaign but the finish was more like a glass of burgundy. Totally delicious.  The space is beautiful and open. The staff is terrific and very pleasant to talk to. You can see they take pride in their work.This is very much a special occasion restaurant, although I may or may not come back without an occasion....",0,6.0,22,79.26,6.93,9.0,10.28,46.802658,69.95692222222222,49.20626134361534,0.1032444444444444,122.88234545158744,0.4781555555555555,15.096341793421365,0.4417047067227084,-103.0,-103.0,-8.811268661734942,-14.608504492728514,-0.4243663935734226,-0.4251191858700185,124.38365555555556,0.0509111111111111
1387,"I recently dined at a highly recommended restaurant, excited to try it after my sister's glowing reviews. My experience was overwhelmingly positive, although I must note that lunch options were somewhat limited, earning the restaurant 4 stars from me. Patrons should also be aware that lunchtime payments are cash only.

I opted for the salmon teriyaki salad bowl, accompanied by a piping hot miso soup that did not disappoint. The salmon itself was a highlight — tender, crispy, and exquisitely buttery, perfectly complemented by a zesty wasabi dressing that really brought the salad to life. A shrimp side salad with celery was included, which, while tasty, was unfortunately a bit wilted.

Despite this minor hiccup, the quality of the main dish convinces me to return, next time aiming to explore the dinner offerings.",1,12.5,41,52.29,11.8,18.857142857142858,10.11,34.429802,182.1686859130859,58.34779422218935,0.2133331298828125,165.7654854562395,0.483612060546875,84.67146822814892,2.2163050809043323,-55.0,-55.0,-7.66047092363732,-2.576608954317095,-0.4819094848228154,-0.4750554991868954,106.00991821289062,0.5868988037109375
10624,"Title: Delightful Service with a Side of Confusion

I recently dined at a charming restaurant where the service shone as the highlight of my experience. The waitstaff were exceptionally friendly and accommodating, which set a pleasant tone for the meal.

For my entrée, I selected the classic meatballs and was not disappointed. They were flavorful and well-prepared, a true testament to the kitchen's capabilities. My husband's choice of veggie meatballs, despite containing butternut squash and sweet potato (not my favorites), took me by surprise with their deliciousness, and his sides of mashed potatoes and roasted garlic were equally commendable.

Unfortunately, the meal hit a snag when my Big Italian salad arrived. It was missing several advertised ingredients such as pepperoni and artichokes, or they were chopped so finely they were nearly undetectable amidst the unexpected addition of parmesan cheese, which was not mentioned on the menu. After questioning the server, it appeared some ingredients were indeed present but not as prominent as I had expected. A posted picture online elicited varied opinions from viewers about the invisibility of said ingredients.

However, a delightful pro tip for future visitors: grab a window seat for a serene dog-watching session, a stark and welcome contrast to the bustling crowds of Times Square.

Update as of 3/12/2020: Post-visit, the manager Ryan reached out and clarified the salad's contents, naming pepperoncini and grana cheese as menu-listed ingredients, shattering my initial confusion. His attentive response and dedication to customer satisfaction have prompted me to revise my review favorably. Other restaurants should take note of such exemplary service.",1,15.0,78,42.61,13.56,20.076923076923077,21.46,39.83113,189.86097717285156,51.739728026177985,0.1707763671875,155.25769405330442,0.616851806640625,56.04176962323997,0.8378336461403642,-4.0,-90.0,-12.33699484142251,-8.673140371078517,-0.4849308645922483,-0.5179512840002958,164.77261352539062,0.639129638671875
20310,"Such a great neighborhood Mexican restaurant! There is always a wait, but its worth it. They have the best guacamole and they are very accommodating to vegetarians. I recently became a vegetarian and they were able to substitute many of the entrees with veggies or beans. Ask for Sasha, she was such a wonderful hostess and made sure my meal was excellent =) @traveleen_gurl",0,8.1,13,67.15,9.48,12.6,4.57,46.367603,119.6708111111111,71.21661230365262,0.2958888888888888,161.958841983965,0.3830888888888888,148.8045973730304,6.550944098002492,-10.0,-103.0,-26.680936203112463,-2.9416273710284315,-0.4296663943401206,-0.3877028719616321,79.33354444444444,0.2103333333333333
4592,"I always order the salmon don which has a trio of grilled salmon, sashimi and roe.  Cute presentation.  Nice beers and desserts.",0,6.5,2,85.69,6.22,11.0,1.54,112.01755,181.54475308641975,62.49616756349319,0.0429629629629629,135.97246316436394,0.1217283950617283,200.99240172489613,5.02100640462634,-2.0,-70.0,-3.1712533070290903,-7.766811019761405,-0.6725280605875118,-0.8044476290650294,113.19101851851852,0.5630864197530864
10484,"Jeepney has been an East Village staple for Filipino food for quite some time now. If you've ever had Filipino food, you'll know it essentially falls into a few food groups: pork, rice, and fried. Jeepney is no different but they do it well. We had the lumpiang shanghai and happy hour crispy chicken skins for starters. Both were very enjoyable and delicious. For entrees, we shared the sisig tacos and pork bicole express with garlic rice. Again, just plain delicious. The only thing that I found a bit off was the fact that we were asked if we had reservations twice and greeted twice by two different people. It seemed a bit disorganized to me. That said, place is affordable, delicious, and an overall good time.",0,6.8,16,83.96,6.97,12.7,8.68,56.238636,139.2525,46.25876269925568,0.3345061728395062,145.38341934520008,0.7227777777777777,88.61534411488383,4.550178616095819,-59.0,-60.0,-8.39794465328741,-1.969646646947865,-0.6874444262639281,-0.6152816197274669,140.2852160493827,0.213395061728395
819,"The food was amazing. The dinner started with the classics - wine, hummus, and halloumi. All absolutely delicious. The halloumi is seared in this amazing honey sauce and I've never had it like that before but it was great. Mains were the dumplings, so delicious. You can pair the them with which ever broth. All very good. Lastly dessert was the warm cookies and cream. I'm such a sucker for warm dessert and ice cream and this was great. It comes with 2 large cookies but only one scoop of ice cream. I would suggest they serve it with 2. Out server Jim was extremely knowledgeable and kind. He explained all of main dishes to us and gave us many recommendations. I would definitely come back!",0,4.5,17,87.82,5.8,8.928571428571429,8.36,40.784393,95.33623456790124,45.723369453886306,0.1458641975308642,120.37842305730538,0.4274074074074074,89.17089792838453,5.052887361367187,-67.0,-68.0,-4.922730418847891,-3.9651376779071086,-0.7315055806255166,-0.8701460283016801,115.49811728395062,0.0424382716049382
12702,"Title: Mixed Feelings On Birthday Celebration at [Restaurant Name]

Last night I celebrated my birthday at [Restaurant Name] with a group of 14 friends, indulging in a three-course prix fixe dinner with a couple of drinks each. The turkey meatballs and calamari were delightful, and my steak entree was both well-prepared and aesthetically pleasing, although just okay in taste. 

Unfortunately, the consensus within our group was that the drinks didn't hit the mark. Additionally, the portion sizes left something to be desired, as we found ourselves seeking more food elsewhere after our meal.

A significant hiccup occurred with our reservation. Initially booked for 20, only 14 of us dined, yet we were charged for the full party. Our exceptional waiter, Jose, promptly addressed this with the manager, Jade. However, Jade's insistence on charging us for no-shows, citing a policy that was miscommunicated via email, left us frustrated. Despite this, kudos to Jose for his remarkable service; he was a highlight in our evening.

The ambiance at [Restaurant Name] is certainly beautiful, but the billing issue cast a shadow over the experience. Future diners should be wary of the reservation policies and speak with staff like Jose to ensure clarity. Regrettably, this experience has deterred me from returning, despite the initial appeal of the restaurant.",1,12.6,53,53.41,10.86,17.833333333333332,16.79,32.900925,133.5069580078125,94.22402513826316,0.7642364501953125,173.66322843066808,0.747528076171875,123.32911791257582,7.018138888703245,-85.0,-85.0,-10.041953912020006,-3.3751225117385815,-0.4787659489869268,-0.4703190253365872,142.7825164794922,0.4321441650390625
11791,"I recently dined at this charming restaurant and found it to be a delightful experience overall. The highlights of my meal were the appetizers, with the veggie dumplings and scallion pancakes standing out for their flavor and quality. Although I was slightly less impressed with my entrée, the eggplant in garlic sauce—the dish was a tad too oily for my taste—the sauce itself was exceptional, rich, and flavorful, served with a healthy serving of brown rice.

One area that could use improvement is the service. While friendly, it lacked efficiency, particularly when it came to getting our bill, which took longer than expected. Despite this hiccup, the restaurant's ambiance is undeniably sweet and inviting, and the food is generally delicious. I'd recommend it to anyone looking for good eats in a cozy setting.",1,12.3,37,60.65,12.11,19.0,10.03,23.9916,111.22817993164062,35.080659576901304,0.0922393798828125,94.1170816869522,0.38702392578125,19.63912861199851,1.7150526248562057,-11.0,-89.0,-7.02289030817505,-9.24381929562395,-0.5179605178049369,-0.5197779380306288,214.23439025878903,0.03533935546875
10008,"I had this for take out. ordered via Yelp and pick it up for lunch. had the Pad Thai lunch special with Po Pia Thod (Fried Spring Roll) as the appetizer of choice. I was happy of how convenient the ordering process was and food was ready to be picked up on time. Service seemed great too as the waiter was friendly, attentive, and helpful when I came to pick up mine. So we were on for a great start. But I was so disappointed with the food. The spring roll was not bad, but does not particularly stand out. Taste like a tasty spring roll from supermarket / random deli instead of authentic Thai restaurant if you get what I mean. As in it's not bad but you would expect something more from a Thai restaurant. The pad thai though was just bland. I mean it was perhaps the most bland pad thai I've ever had. Noodle texture was somewhere between mushy and sticky too. I finished the whole thing anyway but I will highly doubt to come back :( I'm so sad to hve to give such review because I really like the vibe at first",0,5.3,17,91.11,7.23,14.0,12.05,52.526222,154.34273333333334,46.821889473431355,0.0120777777777777,132.5435075694599,0.2185111111111111,51.11943987478661,0.136593298847937,-5.0,-108.0,-9.976829846956631,-10.168107101385488,-0.410117774178156,-0.4741545417240941,86.48387777777778,0.3070111111111111
10395,"Stopped by for a year-end lunch and I had a great experience here.My date hadn't told me that she's taking me here so I was wearing ski sweater so the valet guys gave me a black jacket to change to. I had to give her a look, haha. So GENTS - WEAR YOUR SUIT JACKET. You could get away with nice knit sweaters, button-down shirts or anything considered formal though. The ambiance was classy though it's not the chic/modern many may be accustomed to. It's dim lantern lighting, a fresh vase of flowers type of place. I was impressed that they had warming tables where impeccably dressed waiters cutting up appetizers and deboning fish before bringing the food to the guests.Onto food, - Duo of Jumbo Lump Crab Meat and Chilled Oysters ($30, app): This was delectable. Extremely fresh, briny oysters came with real cocktail sauce and mustard-mayo both of which brought out the flavor without overpowering, and the crab meat was super fresh and tasty. Worth it.- Tenderloins of Beef, Potato Cake, Fried Onion Rings ($35, ent): Meat was cooked perfectly in beef jus and was so satisfying chewing. There was a piece of roasted sundried tomato that added so much flavor along the potato and crispy onion rings that I really felt every items of this dish worked together to create a wonderful flavor bonanza in my mouth! Well done! - Jumbo Lump Crab Cake with Grilled Corn ($28, ent): Normally opposed to crab cakes, my date just ate this up without any complaints! Not oily or overly bready, this was one of the best crab cakes I've had sans port-side crabcake joints in Boston. Laughed at the ""grilled corn"" (see below) though. - Lemon Tart with Raspeberries ($16, desrt): This was a great finish to the more ""creamy/fried"" dishes. Pastry was a bit hard so it broke as I cut it but tasty otherwise. I am not a frequent French diner so I might have been surprised more than regulars at their small portions. I literally laughed when I saw the ""onion rings"" on the beef which were literally two very thin fried onion rings. Even funnier was the ""grilled corn"" that came with the crab cakes because they were literally bits of corn kernels decorating 5 corners of this dish! (See pic) I'm not saying this to criticize, but for the diners, esp. American ones, to have the right expectations. That said, we were curiously full so it wasn't an issue. Also, having these small(er) portions made us appreciate every bite much more and see the thoughts put behind each dish by the chef. To be honest, that's the way food should be everywhere. Only in America ... (let me stop there, haha)Definitely not for a weekly dinner, but this place will deliver the total dining experience. Highly recommended!",0,9.5,69,70.84,8.97,17.333333333333332,32.51,62.188843,188.504475308642,49.00328136880105,0.2549382716049382,119.80705916772268,0.3141975308641975,29.40136573268236,1.9519961613127623,-5.0,-45.0,-10.156502580474909,-6.724522230399458,-0.707606671267812,-0.6742401854572905,181.10283950617284,0.6182098765432099
2941,"Title: A Hidden Gem Attached to A Hotel

I recently dined at an adjoining restaurant within a hotel and was pleasantly surprised by the experience. Despite our lunchtime visit from 12:30 to 1:30 p.m. on a Thursday, the place was pretty empty, which made for a quiet and relaxed meal.

I opted for the bun-less mushroom sandwich - a healthier twist that did not disappoint, although a touch more feta and balsamic would have elevated it further. My client chose the TGA burger and was thoroughly impressed with its taste and quality. We both savored the sweet potato fries that accompanied our meals – they were a delightful addition that we thoroughly enjoyed.

The restaurant boasts a large bar area with ample seating, ideal for those who might be looking to unwind with a drink. The service was decent; given that there was only one bartender/server managing the floor, he did an admirable job attending to our needs.

For those in the vicinity, I'd recommend stopping by this cozy spot. It's well worth the visit for a casual yet satisfying dining experience.",1,10.6,42,61.67,11.42,18.0,12.9,26.640892,134.54669189453125,67.08239384159847,0.1779632568359375,154.81615997525932,0.475555419921875,105.37422665809792,0.132228793236198,-5.0,-87.0,-7.613338212616441,-13.925717694053262,-0.5191846437667068,-0.4610355181159424,116.64613342285156,0.338134765625
6203,"The restaurant is 'still' beautifully decorated in a Christmas theme. Upon arrival we were greeted and immediately seated by the host. Given options we chose the high tops in the back to avoid any breeze from the front door. It was also nice to see a three piece band, I love live music. They softly played pop hits, nice options some old school etc. Dutch Fred's does boast Delftware throughout the restaurant on the walls. Oh memories of The Netherlands.I found the space very nice, clean and organized with a family room comfortable vibe. We had brunch my choice was the tres leche French Toast and it was delicious. The cinnamon butter was divine. My friend had the Spinach Chicken Salad she really enjoyed it however was unaware it contained nuts no allergies so all is well. Our server and other staff were attentive although the forgot to bring my order of bacon.I highly suggest you give Dutch Fred's a try you won't be disappointed'",0,7.1,28,75.5,7.75,12.692307692307692,11.41,95.20006,89.38648148148148,62.00376095693883,0.2014814814814814,150.31669994967132,0.3543827160493827,76.72601711869905,6.7536339013005975,0.0,-54.0,-0.5541076467617643,-6.823049472990718,-0.6709260221586323,-0.8225828098905935,136.23851851851853,0.0584567901234567
3563,"Title: A Slice Above the Rest at Prince Street Pizza

If you find yourself wandering through SoHo with a pizza craving, Prince Street Pizza is a renowned spot you shouldn’t miss. Its fame was evident as my friends and I joined a manageable queue spurred on by the inviting aroma and the gallery of celebrity photos adorning the walls.

We sampled the margherita and cheese slices—undeniably a notch above the ubiquitous dollar slice joints. At around $4 per piece, the price reflects the quality: fresh, high-grade ingredients, a homemade touch, and a perfectly crisp crust that sings cheesy bliss.

Be warned, the cozy shop isn't built for dining in, and the popularity of the place means you'll likely rub elbows with a crowd. Our advice: take your slices to-go and perch on some nearby steps to enjoy your SoHo slice experience.

While I reserve the term ""must-try"" for the crème de la crème of New York's endless food scene, Prince Street Pizza stands out as a worthy visit for those in the area with time—and appetite—to spare.",1,13.9,30,62.72,12.38,25.285714285714285,12.52,45.99207,63.21955871582031,65.20518360824809,0.705657958984375,121.28683820574412,-0.770782470703125,302.5145580862024,13.539963350326172,-21.0,-55.0,-5.243876573555809,-2.5544412556714207,-0.5188621971972258,-0.5391626375402253,11.408096313476562,0.09014892578125
14100,"Ordered Teriyaki Salmon for lunch- firstly i was disappointed by their package of food: the container was paper-made not very good in containing hot food and they all look like weird shapes and the juices were spilled out everywhere when delivered. For this, I would highly suggest the restaurant changes their food packages because it really doesnt look appetizing.As for the food itself, it doesnt impress me in anyway (maybe because I was first unimpressed by the appearance of food package when delivered). The ratio of glaze to salmon was a bit too much so it was really sweet and the salmon was also quite dry. The salad was pretty fresh though. The dumplings taste decent but because of the heat, it wasnt as crispy as it should be either.Overall, it's just an okay place.",0,10.7,20,68.81,9.5,19.285714285714285,9.48,55.924335,157.3369,56.85052837193141,0.1561666666666666,162.13962682198695,0.3323111111111111,65.16810144950406,2.495997521095373,-69.0,-68.0,-1.6473048968889827,-14.119452016141167,-0.3572848204277551,-0.3773002608781374,78.90048888888889,0.4527222222222222
4129,"High quality sushi in st marks! The outside is a small door which leads to a narrow hallway leading to the hostess. I've been here twice so far and both times I had a pleasant experience! I got the early bird dinner special my first time and it's so worth! It comes with a soba, sashimi slices, and you get to choose one of the entrees they offer and a green tea pudding for dessert. The second time I got the hexagon which is a pretty 3 hexagon bento set. They also offer omakase at the bar seating area and many other choices on their menu that are on the pricy side.",0,5.8,14,80.62,7.11,16.0,6.73,58.782852,121.38032222222222,71.74812122593684,0.2295555555555555,153.7837033964895,-0.1982,60.20101282806471,0.6742027883793922,-4.0,-58.0,-13.007380276727671,-4.799503129022753,-0.3954198092083947,-0.4434357948988003,140.56145555555557,0.2394888888888889
7813,"Title: A Fiesta of Flavors at This Mexican Gem

If you're a fellow Mexican cuisine aficionado, this spot is a must-try. Starting with the guac and chips, they serve it up satisfyingly chunky—perhaps a bit too much for those who prefer a smoother dip, but still a great communal appetizer.

Now, pause for the sangria—it deserves a standing ovation. Achieving the elusive balance of fruit and wine, it was an impeccable mix that left a lasting impression.

The vegetarian enchiladas were a flavor bomb with a spicy twist not forewarned by our server. Despite the surprise, the heat was a welcome kick for a spice lover like myself. The ceviche-style shrimp appetizer boasted impressive freshness with its jumbo-sized offerings, and the crab cake? Simply divine.

I'm already planning my next visit. The cherry on top was the complimentary shots at evening's end—a generous gesture that, along with the attentive service and vibrant atmosphere, put this restaurant firmly on my go-to list. Great job indeed!",1,10.8,43,63.29,10.46,16.4,12.31,42.863796,137.96893310546875,106.234793456552,0.6125335693359375,171.86833883006346,0.790252685546875,281.30297662108427,8.933258377212344,-8.0,-80.0,-18.729162597042674,-9.390206607705837,-0.4698483139023348,-0.4823705538239609,145.93077087402344,0.4534759521484375
16228,"Tucked away just blocks from the bustling St. Marks Place and a stone's throw from the popular Ippudo, this gem brings a slice of Japanese innovation to the heart of the city. The restaurant’s concept is brilliantly simple yet delightful – choose your preferred cut of steak (I had the robust ribeye while my friend opted for the leaner sirloin) and specify the weight to satisfy your appetite. They’ll cook it to your exact liking and serve it alongside two hearty sides. When it arrives, still sizzling on a hot plate, you're invited to add your choice of flavorful sauces and carve your perfect bite. The steak, though not aged, is succulent and a carnivore's dream. This spot is a must-visit for steak enthusiasts looking for a tailored experience in a personalized, no-frills manner.",1,11.2,31,69.11,12.11,19.0,9.62,40.287594,93.39527893066406,60.47555644672156,0.7035675048828125,144.91667041855297,0.330413818359375,80.95862396814739,4.842390004035101,-9.0,-89.0,-14.251148275290376,-0.7996522652422726,-0.4857875391133579,-0.4956756448155341,119.57310485839844,0.12274169921875
21120,"I visited this restaurant for lunch and found it bustling with a nice, lively atmosphere complemented by cool music. The ambiance was cozy, despite the somewhat dim lighting. As a Thai food enthusiast, I opted for the drunken noodles with shrimp served under the lunch special, paired with a salad. The dish was delicious and featured an innovative touch with fried kale on top, an enjoyable departure from the traditional version. A minor drawback was that the spice level wasn't customizable as they didn't inquire. Additionally, the fresh shrimp spring rolls with peanut dressing were a delight. Overall, a commendable spot for a Thai cuisine fix.",1,10.3,29,64.61,10.57,15.142857142857142,8.01,58.15275,154.70343017578125,64.41437777895483,0.340423583984375,161.32247827008806,0.588043212890625,17.63125667359769,0.9729041589807874,-4.0,-82.0,-3.0767679294808374,-10.215758624444844,-0.4779901467314711,-0.4777757510548013,131.14657592773438,0.4316864013671875
13948,"Great location. Attractive setup. Beautiful people. It's a bar, for pasta; but don't worry, they have some tables, too. I like Sola and went for the first time when they first opened. They have a small but good menu and offer mostly meatless options. They cook everything at the bar and pretty much everyone who works there seem to be Italian (authenticity?).   Prices are not the most affordable, especially for the serving sizes. I'm not saying I've left hungry but a twenty plus dollar plate of pasta in only sauce could be more generous. Service is good, the food is better and the atmosphere is very welcoming so don't rush through your dish, relax and enjoy for a while, at least that's what I do :)",0,9.3,18,70.23,9.72,17.857142857142858,8.49,54.09679,172.57194444444443,49.734030968166984,0.1519753086419753,151.59857982459692,0.7017901234567901,115.53520691829574,2.488197274281948,-26.0,-70.0,-17.512425435730535,-12.108473522505877,-0.6562237642625229,-0.7528484765434851,71.06435185185185,0.5566666666666666
9284,"Title: A Culinary Delight During Restaurant Week

Review:
My friends and I had the pleasure of dining here during restaurant week, and it was a foodie's paradise. We indulged in the Veal Tomahawk Chop, which for an additional $15, proved to be an outstanding choice. It was the epitome of tenderness, succulence, and flavor—especially the bits near the bone. 

The Bone-In Dry Aged NY Strip, a hefty 14-ouncer, was another triumph, cooked to a perfect medium rare. The Lobster & Crab cakes didn't disappoint either; they were delectable, with a sauce that was the perfect accompaniment.

Our appetizers - New England Clam Chowder, a fresh Green Salad with Parmesan Vinaigrette, and a classic Wedge with Bleu Cheese and Smoked Bacon - hit the spot. The side dishes of creamy mashed potatoes and french beans with heirloom tomatoes were served in generous portions and were flawlessly executed.

For dessert, the Creme Brulee was a standout with its crisp, fresh top layer, while the Flourless Espresso Cake was satisfactory, but the brulee stole the show.

The wine service was commendable; the server provided tastings, which led us to the exquisite choice of Concannon Founders Cabernet - fruity and perfectly balanced, not too dry.

The ambiance and overall service were impeccable, enhancing the already delightful dining experience. We were well taken care of, and the generous portions left us more than satisfied. I am already looking forward to my next visit, whether it's restaurant week or not.",1,13.2,56,59.64,12.0,20.0,18.41,32.320732,177.78314208984375,80.09190335116546,0.5352020263671875,172.55763817619857,0.524169921875,214.95221070089605,7.247584855844428,-82.0,-82.0,-4.011395820936315,-6.13982486345887,-0.4874006816842723,-0.4241620919515512,155.7261199951172,0.625946044921875
8347,"I didn't think I would like a simple hand roll this much until I came to KazuNori. It was quite busy during lunch time but we managed to grab a few seats. I went with the set menu of 6 hand rolls. The 6 sets came with a toro, yellow tail, lobster, salmon, and scallop for a pretty good deal.I enjoy watching the chef make the hand rolls. They were very smooth with their techniques. They make each roll at a time, waiting until you finish eating to give you the next one. The portion of rice to fillings was perfect. The rice was sweet and still very warm which went perfect together. My favorite was the scallops and salmons. For me, the 6 sets were very filling but I think I could eat a bit more. Highly recommend checking out if you're visiting NYC.",0,4.4,16,93.03,5.39,12.083333333333334,8.95,43.246994,171.33753086419753,69.60678863108826,0.0204629629629629,155.74481225755687,-0.427037037037037,192.00201747605283,13.657000210407368,-5.0,-39.0,-4.519985182571617,-9.594899372485004,-0.6680726093497951,-0.7610489251533002,115.11123456790123,0.6663888888888889
5542,One can easily miss this spot if not looking. We were glad that we got coffee here because it was delicious unlike another coffee right next to it....anyways the pastries that were displayed especially the croissants were literally calling my name!! They looked soo fresh and tasty! The mocha was soo goood! Super reasonable at $4.75. Will definitely be back soon.,0,6.4,13,71.1,7.41,8.714285714285714,4.47,69.32577,109.47893333333332,76.05793640067346,0.1799111111111111,157.34726587168956,0.3414888888888889,51.48397002237011,2.9244177641987488,-88.0,-88.0,-3.285045761845737,-9.316126556525065,-0.3950852564135885,-0.3793927398208966,101.52112222222222,0.2405666666666666
13005,"Tucked away in the West Village, with a second location in LIC, Corner Bistro serves up the quintessential New York ""dive bar burger"" experience that locals swear by. The Bistro Burger is a no-frills delight, elevating 8 ounces of juicy beef with classic American cheese and perfectly crispy bacon. Served unpretentiously on a paper plate, it's a comfort classic capable of turning any day around. And with a price tag of just $12.75, it offers an oasis of value in the city's pricey dining scene. Forget the extravagant toppings found elsewhere; the Bistro Burger sticks to what it knows best and excels because of it.",1,10.4,17,70.63,10.05,17.5,7.57,36.50072,169.63516235351562,73.09296013785708,0.4342193603515625,167.61800127701417,0.304962158203125,42.865398289983105,1.227862969553847,-93.0,-93.0,-9.69739181949609,-12.864650171858742,-0.4866952933582781,-0.4892433637717744,119.53742980957033,0.5264129638671875
111,"Tucked away on the first floor of the Parker Hotel, NORMA'S serves up a breakfast experience that's hard to beat. The interior design and ambiance immediately set a welcoming tone, matched only by the friendliness of the staff.

My visit commenced with a well-prepared cappuccino, accompanied by a delightful complimentary smoothie shot—a nice touch. The main event was the traditional Eggs Benedict, which did not disappoint. The hollandaise sauce had a unique flavor that elevated the dish beyond the ordinary. On the side, the maple bacon was a standout, cooked to perfection with just the right balance of sweetness and crispness.

In summary, NORMA'S hits all the right notes for a top-notch breakfast. A definite must-visit for hotel guests and passersby alike.",1,11.1,31,55.95,11.37,15.25,9.46,23.171274,149.50863647460938,84.43755810867945,0.360504150390625,174.70960275833914,0.1544189453125,181.2146075379096,3.630961853179515,-4.0,-70.0,-9.205714267812212,-0.2087465751341994,-0.5022429337973764,-0.4852124293410914,116.37510681152344,0.51153564453125
18715,"I loved the decor of this place. The place had a happy hour running till 10pm on Saturday. The cosmo that the bartender served was the cheapest one on the menu that I ordered but I loved it! The bartender made them spot on and he made sure that it was done right every time he served it to me. I had to order like 5 more before the happy hour was up, it was that good! This place got very busy and the music was pumping after 10:30pm with the live DJ. It was great to have a large group meet up and they had lots of seating. Bottle service for parties as well. I will totally recommend people to come out and check this place out.",0,4.2,9,90.9,6.31,14.222222222222221,7.39,30.615479,156.77203703703702,76.0360352081266,0.9833024691358024,137.73941884209228,0.4145061728395062,116.01221977010248,10.9065279769307,-15.0,-53.0,-9.633523466735724,-6.7850648645675875,-0.8025609634069915,-0.7613459487273734,224.70577160493823,0.5150617283950617
9630,"Title: Unexpected Delight at a Bao Bun Haven

I stumbled upon a culinary gem yesterday en route to grabbing some nuggets. Without expectations, I decided to give it a shot, and let me tell you, it did not disappoint. The star of the meal? Cheeto fried chicken bao buns. One bite into this flavor-packed creation and I was sold.

Though they're on the pricier side at $5.50 each, the experience justifies the cost. The buns were pillow-soft, the chicken perfectly dusted with Cheeto (though I wouldn't mind a bit more), and there was a mysterious spice that tantalized the taste buds. Topped with a delectable slaw, these buns are a definite must-try.

Since we were saving room for nuggets, we only had one bun each, but it's safe to say I'm going back for more. Word to the wise: it's a limited-time offering, so make your way there fast. Trust me, you don't want to miss out on this explosion of flavors. Total score: mad good!",1,6.5,25,75.4,8.49,12.76923076923077,11.18,28.534973,129.71421813964844,90.99062849072683,0.2247772216796875,157.25348384282995,0.12335205078125,193.16533134704764,2.5113024039448164,-3.0,-59.0,-1.4985093120789088,-9.496727601161638,-0.4672462387824263,-0.469893149490376,165.2502899169922,0.413116455078125
14498,"Title: A Brunch to Remember at on

I recently popped back into on for brunch, inspired by fond memories from a previous Yelp event. I'm thrilled to report that the quality hasn't waned in the slightest. The food continues to be outstanding, with every dish arriving cooked to sheer perfection. The server greeted us with open arms, enhancing an already delightful experience.

The standout for me and my companions was the shared induction truffle mushroom egg soufflé – a true fusion of flavors that you simply must try. However, the star of the menu remains the chicken dish with glass noodles. The juices and sauces are absorbed by the noodles creating a mouth-watering symphony of taste that I can’t praise enough.

If you haven't yet, make plans to visit on for brunch. It's an absolute must!",1,9.1,31,64.71,11.04,15.0,9.68,41.916195,149.7209930419922,67.66394809492118,0.29345703125,161.23357679843144,0.585479736328125,55.49628273461536,2.1285973303349177,-2.0,-82.0,-3.017541622612896,-4.867423485788237,-0.4639321702201657,-0.4835553095598255,141.45635986328125,0.380401611328125
16013,"By Chloe offers a charming and convenient lunch spot that stands out for its ease of finding a seat in a busy area. As someone who typically doesn’t opt for vegan fare, I found the food to be satisfactory, but not a replacement for traditional offerings. The Mac had an unexpected spicy element that didn't quite align with my preference for classic Mac and cheese. While the air-fried fries were enjoyable, especially when dipped in aioli sauce, they tended to cool off rather quickly. The highlight of the meal was definitely the lemon scone – a delightful treat. In summary, the visit was decent, but I’m inclined to try different dishes on any potential return.",1,10.8,25,60.65,12.86,19.0,8.09,41.618774,209.5999298095703,39.63568521054393,0.672119140625,159.74948217275195,-0.033599853515625,61.604340731668955,7.860544082823191,-82.0,-82.0,-1.3497481719415418,-0.2690683967442453,-0.4904347089985297,-0.4818199763063819,95.96664428710938,0.832489013671875
3862,"I recently dined at ABCV for the first time and was eager to dive into their vegetable-centric menu. The ambience struck me immediately; it was beautifully minimalistic with those charming ABC details – elegant table settings, wildflowers, and soft lighting.

We visited on a bustling Friday evening. The waiter suggested 4-6 dishes for two, but three – beets, cauliflower, and saison batter mushrooms – seemed ample. The beets were a highlight, enhanced by the tang of pickles and capers, and balanced with creamy avocado. The cauliflower, a social media star, lived up to its reputation with a delightful crispy texture and the complementary flavors of tahini and harissa. The mushrooms, however, were a tad heavy and overly breaded for my taste, despite the zesty lift from lime.

Three dishes proved to be satisfying, debunking the waiter's recommendation and the leftover mushrooms affirmed this. The service experienced a dip, perhaps due to our modest order, which included skipping drinks and requiring a reminder for an extra sauce. Nevertheless, for a sum of $75, the meal was fairly priced.

Service snags aside, I'm enticed by the menu's variety and plan to return to ABCV for another round of inventive vegetable dishes.",1,12.3,56,53.41,11.81,17.818181818181817,15.16,53.402287,179.9124298095703,64.53426100944358,0.38641357421875,178.80092775727982,0.143585205078125,59.33254561793837,3.296005014889845,-77.0,-77.0,-14.744563080835547,-8.148877711381814,-0.4265361249371086,-0.5210879915260177,50.22303771972656,0.64422607421875
8953,"Title: A Miss in the Meatpacking District

Rating: 2.75/5

My anticipation for a delightful double date was set high by my previous experiences at the owner's East Village gem, ""Pardon My French."" However, this new venture in Meatpacking District fell short of expectations. The place was oddly quiet for a prime Friday night spot, which should've been our first clue. 

Service was a mixed bag with our server's enthusiasm overshadowed by his inability to provide concise recommendations, opting instead to recite the entire menu. This was unhelpful and overwhelming.

The fare ranged from delectable to disappointing. Highlights included a tender octopus and a skillfully prepared salmon dish. The moules frites proved satisfying, particularly as a vessel for bread dipping. Regrettably, the risotto was a misstep, with a portion too small and rice unpleasantly al dente to the point of crunchiness.

Ambiance was another area where the restaurant missed its mark. It seemed aimed at the Instagram crowd with its plush, velvety chairs and a flower-adorned entrance. Yet, the overall atmosphere was confusing and lacked cohesion. The volume of the music escalated to disruptive levels as the evening progressed, forcing us to raise our voices for basic conversation. The eclectic playlist, which bizarrely included country, French bistro tunes, and even Christmas music in mid-summer, did little to enhance the dining experience.

In conclusion, with inconsistent dishes, questionable value, and a disjointed ambiance, this Meatpacking spot doesn't merit a repeat visit.",1,12.2,67,56.35,11.65,14.9375,19.48,43.507427,82.72026062011719,63.37417470035118,0.7487945556640625,170.5638688581869,0.382080078125,44.918758504501696,2.6496629810738312,-84.0,-84.0,-7.081584835718218,-21.347555987483688,-0.4925502048490024,-0.4338991171689357,122.98939514160156,0.0773468017578125
4930,"Title: A Gem That's Worth the Wait - Ruby's Review

Ruby's radiates energy that's as infectious as their menu is delicious. Be prepared for a bit of a wait, especially on weekends—30 minutes or more—but it's a testament to the place's popularity. Get there early, as reservations aren't on the table.

Their burgers have a fan following, but the Bondi with its marinated chicken and zesty combo of mayo, chili sauce, and cheese steals the show for those in the know. The real star, however, is their fries drenched in truffle aioli—pure indulgence.

For a healthier but equally satisfying choice, the crispy rice bowl with brussels is my pick. It's a texture-lover's dream, blending crunchy rice, salty halloumi, and a creamy egg to perfection. Short story: Ruby's is well worth the hype.",1,10.3,25,71.75,10.83,16.375,9.61,45.76451,216.66395568847656,72.81688311396339,0.6905670166015625,160.9548844734958,-0.42669677734375,285.7682669416647,19.91654293054217,-8.0,-70.0,-4.884670975122148,-1.368141518145336,-0.4289677236371243,-0.411860605357192,50.42851257324219,0.7929229736328125
6229,"This place offers unique dining experience: you can catch your own fish...literally! The first thing you see when you enter is a large fish tank, and a massive wooden boat. Information on the fish - what kind they are, where they are, and how they can be cooked - are all indicated in the Zauo Fish Book. It also has instruction on how to fish at Zauo. Each kind of fish has its own tank, so you know exactly what kind of fish you are after. I caught my fish and a staff proudly scooped it out into the air. They did a celebratory drum and cheer to commemorate our catch. We got our fish to be cooked half-and-half, Shabu Shabu style and Salt Grilled style. There were four of us, and only two of us went fishing. So, we ordered several side dishes. We had Oshinko, Tako-Wasabi, Agedashi Go Tofu, and Tako Kara-Age. Each item was tasty, but a bit small in portion, especially for a group of four or more. When our fish that we caught was ready, the staffs brought them over to the table. They were nicely plated, and quite tasty. It is always nice to get a freshly caught fish.   We also ordered one dessert to share: Matcha Tira""MASU"". It was really good, very creamy with wonderful matcha flavor. Needless to say, we had loads of fun! My hubby and I got to fish for our dinner, while our friends and staffs cheered us on. If you are looking for a fun dining activities for your family or friends, this might be a good spot! Who ever thought you can go fishing in a middle of Manhattan?",0,5.5,30,83.36,6.89,13.333333333333334,17.69,34.536625,169.0247839506173,78.78241858656274,0.2240432098765432,156.67892831478247,-0.2146913580246913,43.4547697764247,1.0521419431219527,-16.0,-71.0,-8.01671502101324,-5.223158099849172,-0.6661361407077018,-0.6949859288098665,171.50555555555556,0.5513888888888889
11757,"Title: A Thai Gem in the Heart of Flatiron – Thai Villa

After hearing countless praises and being tantalized by its presence on my Yelp feed, I finally embarked on my culinary journey to Thai Villa, a Thai gem nestled in the bustling Flatiron District. With the hype setting high expectations, the restaurant did not disappoint.

Opting for a Sunday lunch to avoid the notorious wait times (that can exceed an hour on no-reservation evenings), my colleague and I were seated immediately in the beautifully adorned space at opening time. The dreamy decor, with its lavish wooden features and golden accents, exuded elegance and invited admiration.

As a newcomer to Thai cuisine, the menu guidance provided by our server was much appreciated. The decision to delve into the ""privileged"" section of specialty entrees was a leap towards authenticity I was eager to take. We commenced with the Mieng Kum – deceptively simple lettuce cups that burst with complexity when tasted in unison, setting a high bar for what was to come.

My choice of Goong Ma Kham (shrimp with tamarind sauce) was an absolute triumph. The plate featured generously sized shrimp bathed in a beautifully balanced sauce that married well with the accompanying jasmine rice, each bite a testament to the harmonious blend of flavors Thai Villa so expertly achieves.

Service throughout our visit was impeccable, with a welcoming atmosphere and well-timed presentation of dishes.

In conclusion, Thai Villa stands as a beacon of Thai authenticity, capturing both the palate and the eye. It's a resounding yes from me, and I'm already looking forward to my next visit to further explore the culinary delights that Thai Villa has to offer.",1,14.2,70,47.93,14.03,23.166666666666668,20.85,41.08213,161.4151611328125,63.8408133492606,0.288177490234375,154.91601258072552,0.413909912109375,34.581895661748646,2.1165533696263754,-58.0,-58.0,-1.941559818834321,-9.598596011737158,-0.4785529115643045,-0.4841703355111788,133.99330139160156,0.501068115234375
2247,"Came here for dinner with friends for the holidays...been here before and recommended it. Yes, a bit on the pricier side for Italian food.  Great service and food. Décor of the restaurant is nice and the atmosphere.We had the burrata w/ prosciutto appetizert was delicious! one of the best that I have had. complimentary bread was good.Also ordered the salmon with roasted cauliflower - delicious as well. Ravioli di manzo (short ribs) - was okay...needed a little more flavor to it.Didn't get to have dessert this time but there were a couple of options may try another time.",0,6.0,21,71.82,7.37,8.0,7.02,61.43133,118.936512345679,20.16981334946649,0.0003086419753086,79.45682377672308,0.6259259259259259,11.957344066431144,1.198252736011863,-54.0,-54.0,-3.054470771548992,-1.3049053553188088,-0.8579324021973788,-0.4306923122585017,167.47814814814814,0.0
10885,"I recently visited a local eatery renowned for its tacos, and I must say, the experience exceeded my expectations. The restaurant offers an impressive selection of gluten-free, vegetarian, and vegan options, catering to a variety of dietary needs without compromising on flavor.

The food is of outstanding quality, and what's more, it's offered at very reasonable prices. Each bite was a testament to the care and authenticity put into the cooking.

Service was another high point – attentive and friendly, making our dining experience smooth and enjoyable.

And for a quirky side note, you absolutely must check out the restroom – the wallpaper is unexpectedly cool. It’s not often you find a Yelp review praising bathroom decor, but this place deserves it!

Overall, a must-visit spot for taco lovers and those who appreciate thoughtful service and a bit of whimsy.",1,11.9,37,53.92,13.3,17.25,10.65,22.378613,162.0968780517578,59.26708865694878,0.459686279296875,171.98690933202306,0.209686279296875,48.48040861873741,0.4503842200620518,-3.0,-93.0,-3.223632886132492,-7.264555494497984,-0.4817197740406925,-0.4798456394808147,139.61541748046875,0.45733642578125
20406,"Although the line was pretty long it went quicker than I expected. I tried the cactus, pork and chicken taco. Without knowing what all they put into the taco, I opted for everything expect for cilantro. The pork taco had an EXTRA kick of spice so ask them to hold the spice if you can't take spicy foods like myself. The chicken taco had great flavor and was even better with a squeezed lime. I wasn't a big fan of the cactus taco, I'd rather stick to meat. I also ordered a Tamarindo juice which wasn't too sweet. Next time I'm looking forward to trying their beef taco. Seats are limited near Los Tacos, most people just stand around and it can get pretty congested. I would advice you to go downstairs to get a seat and avoid the crowd.",0,5.8,13,82.65,6.46,14.0,8.81,41.677547,156.73422222222223,56.26727710920398,0.1737555555555555,141.0693624381889,0.7210222222222222,55.33390507563919,0.266817841372319,-10.0,-95.0,-5.261132458157391,-5.409308986243076,-0.4114898617675149,-0.4346860529267686,136.80461111111111,0.4100888888888889
15691,"Wow. Just wow. Everything in this restaurant is amazing except the prices. It's on an expensive side. The service is excellent, food - literally every dish is great and decorative. And at the end, they give you a complimentary yogurt  dessert with rose water. Probably, one of the most delicious desserts I've ever had in NYC",0,7.1,10,68.77,9.49,11.0,3.95,36.694916,157.3995888888889,52.59361036230636,0.2055111111111111,154.07421919673703,0.5739111111111111,126.29337378219137,1.077244858345261,-118.0,-119.0,-13.440555626050894,-15.479304691789991,-0.415560740048203,-0.3301873756600447,127.468,0.4432
8914,"Hole In The WallPeople are always saying the are looking for or their favorite places are the hole in the wall places, well this is one.After walking through china town and all that rigmarole we went of the beaten path and hit this place up for a little rest and to warm up. Do not blink or you will miss it .Plug it into your phone and go .When you walk in off the street you will literally be within two steps of the counter to order, very small place. Bar seating for like four people to quickly eat and go otherwise just grab your order and walk down the street while eating them . I believe or think there may be a bit of a language barrier, so if you only speak English I would not expect to strike up a long conversation with the ladies behind the counter.Plus they are selling so many they do not have time it seemed. Anyway we got everything in the pic for $5 and it was a great little snack until our next stop.",0,7.9,13,84.91,8.92,20.11111111111111,10.87,64.757866,98.50035555555556,49.289630641367864,0.3861,174.563976576585,0.3829555555555555,46.59260109707742,0.2039541271340379,-98.0,-99.0,-2.0133505977556183,-10.338188639385663,-0.4190233143838854,-0.4613807991352692,50.19722222222222,0.0824333333333333
15641,"I visited the restaurant for a team lunch on a Friday at 1 pm, and despite a reservation, the half-empty venue hinted at what was to come. The establishment is known and loved by some colleagues, but my experience was lackluster, possibly due to our large group of 13 impacting service and food quality.

The ambiance is very casual, with simple decor and a sizable bar appropriate for groups. Unfortunately, service fell short. Our waitress was kind but struggled to keep up with our demands, resulting in prolonged wait times and staggered food arrival. The bus boy also lacked finesse, contributing to a disorderly experience.

The food was underwhelming, with a limited American menu that didn't justify the high prices. The calamari and chickpea fritters were unexceptional, the deviled eggs and lamb meatballs were disappointing, and the salads were basic. The day's special, jumbo shrimp in sweet batter, was the meal's lone standout. My skirt steak was mediocre, especially compared to the much-praised burgers that my peers enjoyed. Sides like truffle fries were average, but the fingerling potatoes were a highlight.

Desserts were a mixed bag, with the French vanilla cheesecake falling flat, while the tiny cannolis and warm apple brown betty were pleasing. The flourless chocolate cake, as recommended by our waitress, was rich and balanced by the vanilla ice cream.

In conclusion, given the better options available in the area, I wouldn't return or recommend this restaurant.",1,11.7,65,62.58,11.19,17.071428571428573,18.35,38.807274,120.7427978515625,71.93494979891497,0.531982421875,172.2481913960607,-0.849273681640625,132.83167025977178,5.492366509684066,-90.0,-90.0,-7.063932718090939,-6.355655441919922,-0.4732886202048966,-0.4506327106824265,3.7387847900390625,0.2640228271484375
18481,"Title: A Gem Beyond Chinatown – Excellent Dumpling House

Review:
In the realm of dim sum delights, Excellent Dumpling House stands as a culinary cornerstone that does more than justice to its bold moniker. My three-year patronage attests to the consistently sublime experiences that secure its spot as my preferred dim sum sanctuary outside Chinatown.

The menu's highlight is, without doubt, their Pork Soup Dumplings – a slightly pricier choice but one that rewards the palate with its delicate skin and flavorful, ginger-infused broth. It's an irresistible indulgence that calls for multiples when dining with friends.

Equally tempting are their Scallion Pancakes, striking the perfect balance between flakiness and crunch without succumbing to greasiness. At just $3.90, it's an affordable slice of heaven. Then there's the Chinese Broccoli, an embodiment of simplicity and freshness that's hard to come by in Manhattan, offering a generous portion that somewhat justifies the steep $14 tag.

Admittedly, prices tilt towards the higher end for takeout, and the narrow delivery radius is a quibble. Despite this, the allure of their heavenly spread beckons for dine-in experiences. While I waver between a 4-star and a 5-star rating, my frequent returns are a testament to its excellence. A broader delivery reach would seal the fifth star. For now, Excellent Dumpling House remains an esteemed 4-star haven for dim sum aficionados.",1,12.9,69,54.22,11.69,17.0,17.79,51.9703,182.75167846679688,40.780596486503896,0.421112060546875,163.54835191878288,0.53448486328125,133.46698882265187,3.073948990366421,-17.0,-91.0,-9.86981060890122,-1.2237636752055463,-0.4990888055297608,-0.4836976118815217,66.443115234375,0.6270904541015625
10771,"The short: good food, very kind service, but don't recommend coming on a hot summer day. The longer: this place is super tiny and charming. There are a bunch of very small tables pushed within inches of one another. It's crowded - it's clearly a popular spot (and they have a sister restaurant around the corner). We came on a weekday night for dinner. A bunch of people entered the restaurant right after us. It took us a bit to get menus and water. The water we received was warm. We asked for ice or cooler water. Even the bottled water we were going to pay for was lukewarm at best. They ended up bringing us cups of ice, which we appreciated. We had arancini and octopus appetizers to start, and then ordered a pasta dish to share. The middle of the arancini were cold (ironic given the struggle we'd had getting cold water). The octopus was very good. We shared the cavatelli. We appreciated that they split the dish in half for us, but the dish was average at best. I would absolutely not rush back here.",0,4.8,26,77.23,6.11,11.0,12.1,35.831303,102.26536666666668,44.29138381821257,0.1390222222222222,130.99243782570755,0.7025111111111111,43.86929464518348,4.787114026519536,0.0,-105.0,-0.8407203903523452,-13.833684107117309,-0.4757889446910895,-0.3678911015590211,156.98157777777777,0.0366111111111111
632,"Came here for lunch and spent about $25 on a prosciutto individual pizza (10 inches). It gets pretty busy around 12 pm so I would try to come a bit earlier to beat the rush. The pizza itself tasted fine -- the arugula really dominated the taste and there was less prosciutto than I would've liked. It's a big portion for one person. Overall, it tasted okay but I'll probably go elsewhere next time.",0,6.8,10,73.58,8.58,14.6,4.77,40.974865,133.51254444444444,60.07757150711461,0.2594777777777777,155.18456348820956,0.731,68.40082909923008,5.446269288555865,-22.0,-105.0,-15.666378635848956,-5.621023863581314,-0.3813342928561412,-0.4173339667227211,93.79026666666668,0.2488666666666666
4261,"Title: A Delightful Midtown Lunch Spot

I recently visited this charming restaurant for a business lunch and found it to be a delightful choice for anyone enjoying the bustle of midtown. Opting for the three-course prix fixe, each dish impressed me with its flavors and presentation.

The appetizer of spring peas paired with creamy burrata and sweet apricots was a standout, setting a high bar for the courses to follow. The seared scallops, which came next, were a surprise hit, their richness complemented by the unusual yet delicious addition of chopped almonds. To cap off the meal, the strawberry dessert accompanied by a refreshing raspberry sorbet provided a perfect, palate-cleansing finish.

While the culinary experience was top-notch, service faltered slightly with a noticeable wait before orders could be taken, which detracted from an otherwise seamless meal. Pricing is a consideration here; it's on the higher side for lunch. However, the quality of the food justifies the expense to a great extent.

Rating this establishment is a struggle between the desire to acknowledge its culinary excellence and the slight hiccup in service, as well as the cost. Nevertheless, it firmly earns a solid four out of five stars. Definitely a recommendable choice for those looking for an upscale lunch experience in midtown.",1,13.0,59,51.99,12.8,19.181818181818183,16.36,28.853739,173.6085968017578,77.59157749328698,0.4139556884765625,168.4146557738205,0.91558837890625,180.74373092084392,20.820888901165652,-77.0,-77.0,-12.199389244627056,-3.567230360633147,-0.4671105358953094,-0.4630042705400232,101.00633239746094,0.61279296875
13653,Great casual lunch spot or quick dinner spot in midtown. Perfectly cooked Pork Tonkatsu. Crisp breading. Not greasy at all. Super tender pork cooked perfectly. Moist but not undercooked. There are two pork options. Berkshire Pork and regular pork. The Berkshire is thicker but both are delicious. Great service. It's almost always packed but they are super efficient. They get you your food very quickly but don't rush you to finish. Great timing. Even the rice and shredded lettuce are really good here!Great spot!,0,6.6,16,80.68,5.9,7.636363636363637,6.35,63.802216,132.96248888888888,80.14307326847744,0.0300444444444444,145.2461639973003,0.0844222222222222,187.15205193889065,1.7137994826573275,-77.0,-78.0,-9.361499652462156,-23.22207990625867,-0.4111820749563775,-0.451124378507083,108.77224444444444,0.3793111111111111
6990,Oh my sweet god this place was delicious. Our waiter was so friendly. We came early on a Saturday evening and got a table within minutes. We both got the multiple sushi course. It was excellent. We almost started crying out of joy it was so delicious. Good price for an amazing meal!,0,2.9,9,80.68,5.3,7.571428571428571,3.39,49.73807,190.52626543209877,45.62458240908754,0.072037037037037,135.42381575831624,0.3367901234567901,18.04632917076024,0.8485133526552087,-44.0,-45.0,-8.458873686757357,-1.1421718135199654,-0.7291256714003997,-0.5874903572800447,133.11256172839506,0.7926234567901235
17412,"Absolutely deserving of a five-star rating, this pizzeria is a must-visit gem for anyone passing through the tri-state area. Stepping inside, you're immediately transported to a classic Italian eatery that exudes charm. Despite the line, it's efficient and completely worth the wait. I indulged in their classic Margherita pizza, and frankly, it's all I needed to be convinced that this place is truly special.",1,12.1,19,55.24,10.15,16.0,5.1,27.33742,137.2529754638672,87.44910410468785,0.370208740234375,170.21152373099957,0.51806640625,205.71974212548884,7.351120160759224,-85.0,-85.0,-6.414261639017667,-4.086227676207358,-0.4899189008060718,-0.4851441963769607,98.59559631347656,0.367340087890625
8163,"Great French restaurant in the theatre district for a pre show dinner.  Conveniently located a couple doors from Hudson Theatre.Ambiance,  Massive space, high ceilings, beautiful chandeliers. Busy and festive feeling, and spacious so it doesn't feel cramped.Service. Attentive service. Food came out fairly quickly, important at a restaurant catering to theatre goers.Food. We ordered mostly from the fixed price menu. Very good.- Escargot. This is a favorite of mine and while good, wasn't the best I've had. - Pate. Also fair, wasn't the best I've had but also not a favorite dish.- Soup with lentils and beans. This was fantastic.- Chicken cordon bleu. Served with rice and vegetables. Excellent. The chicken tender, thinly sliced ham and the sauce, so flavorful. - Salmon. Served with mashed potatoes and vegetables.  I am very particular about salmon and never order it myself. Tried my friends' and it wasWonderful. Mild, and the sauce was also wonderful.- Chocolate mousse. Rich, very good. - Cheesecake drizzled with caramel and raspberry sauce. Delicious. Definitely recommend for a pre theatre French dinner with family, friends or a date.",0,8.7,35,70.9,6.95,8.85,14.21,46.055286,159.96817901234567,57.318821427990656,0.0771296296296296,139.55786996683736,-0.0178395061728395,64.95518974433313,3.2329495455727795,-3.0,-47.0,-8.642265175635615,-10.145903244549018,-0.6594852914458027,-0.6428854178509259,165.74305555555554,0.4646913580246913
12223,"Visited Uncle Boone's on a Saturday night at 9:30 PM and were promptly seated at the bar. Despite generally disliking bar dining, the immediate seating was a plus. Unfortunately, the service was a letdown; one bartender was distractingly loud and another accidentally spilled beer on me, which was quite unpleasant.

However, the food redeemed the evening. The deep-fried pig ears with fish sauce were an absolute delight and stood out as the star of the night. The bone marrow paired with bread was decent, and while the crispy noodle salad with cauliflower was particularly enjoyed by my partner, I found it to be a pleasant mix of sour and sweet. The pig jowl curry, though, was lackluster and the most disappointing dish, offering an unremarkable taste and paling in comparison to the others.

To drink, the Baa Baa Bo Bo cocktail—a spicy Margarita with a chili sugar rim—was expertly crafted and thoroughly enjoyable. Despite the service hiccups, the standout dishes and exceptional cocktail made for an overall satisfying dining experience.",1,12.3,43,52.29,12.74,18.88888888888889,12.85,50.736755,71.00086975097656,55.68512553115321,0.9503631591796876,169.40166354899785,0.57305908203125,68.32772080201238,5.588865306912958,-68.0,-68.0,-0.3413994774002731,-8.165917715155189,-0.5015436796855957,-0.5406230301758327,151.54888916015625,0.0519866943359375
7679,"Title: A Hidden Gem with Delicious Eats and Quirky Decor

If you find yourself wandering around this neighborhood, make a point to seek out the somewhat hidden culinary treasure marked by a bright red sign reading ""Wo Hop"" in crisp white letters. Don't let its understated entrance fool you; inside awaits a delightful dining experience.

Wo Hop offers an array of mouthwatering dishes that will tantalize your taste buds. The staff exudes sweetness and friendliness, enhancing the cozy dining experience in a space that, while on the smaller side, bursts with character. The walls are a mosaic of dollar bills, photos of patrons, and an assortment of eclectic items, making for a playful and engaging atmosphere.

For an added dash of fun, engage in a bit of ""I spy"" while enjoying your meal—my dining partner and I left a memento, a black and red business card from ""Stripe's Bustdown and catering,"" somewhere amidst the restaurant's wall collage.

In summary, Wo Hop is a must-visit spot that serves up fantastic food with a side of charm. Don't pass up the chance to discover this local favorite.",1,13.4,38,64.95,13.13,23.125,13.4,40.406784,170.4109344482422,50.91196070056935,0.31573486328125,148.08327590153476,0.489501953125,111.21174781748007,7.656699317165472,-85.0,-85.0,-2.8935764582730457,-4.181984764175638,-0.4918391905983284,-0.5340927203555254,162.04483032226562,0.50201416015625
1839,"Title: Pre-Theater Delight at [Restaurant Name]

My pre-theater dining experience at [Restaurant Name] was nothing short of fantastic. The evening began elegantly with a round of wine and prosecco, setting a high note for what was to come. Fresh oysters and zesty ceviche followed, offering a refreshing start to the meal. The entrées raised the bar further; the spaghetti with calamari was a savory revelation, and the John Dory perched atop a bed of broccoli rabe was cooked to perfection. As expected, the desserts at [Restaurant Name] stole the show - the creamy panna cotta and tangy lemon meringue parfait were both memorable finales. Complementing the exemplary cuisine, the attentive staff ensured a seamless dining experience within the restaurant's visually charming decor. An evening well spent and highly recommended for pre-theater indulgence.",1,14.0,38,52.49,12.37,18.714285714285715,10.64,25.277977,189.72999572753903,52.63717971075971,0.348419189453125,162.02443408419828,0.319305419921875,130.98891970102142,3.3821123301028964,-65.0,-65.0,-2.521896863610479,-1.222486120611734,-0.4794018700933888,-0.4899117820331196,113.5425262451172,0.67352294921875
1912,"I agree with other reviewers who noted the meals here are expensive for the portion sizes you get. And if you get the 2 for $20 special, note that you get two half portions for $20 - not two whole meals. We had to ask the waitress for clarification several times to decipher this. Being hungry, we decided to order a la carte, each ordering separate full sized entrees - and the food was delicious. I had the fried fish (about $16) and my friend had seafood soup (real name of the dish, I cant recall). I was less than thrilled with my side order of steamed veggies (not pictured) with coconut but only because I didn't know what to expect and they were bland, except for the sweet potato.As for overall service, I was greeted and seated promptly. All questions regarding menu and pricing options were answered and we received our food in a reasonable amount of time. Portions are somewhat smallish, but I was satisfied.Seating is bench/ communal style and the vibe is very casual. On a Monday night around 7pm, there was no wait for seating. I could easily see going back to this restaurant.",0,8.3,35,71.85,9.17,16.333333333333332,13.15,42.237644,162.2947111111111,56.45026789450151,0.4539666666666667,150.06492284274867,0.1560888888888889,85.84988891943479,1.032490954500093,-93.0,-93.0,-1.6377800530791546,-3.1594553831949383,-0.4090935480836581,-0.3870500545746347,159.38593333333333,0.5189333333333334
8034,"2 misses out of 4 dishes ordered. Miss #1 - The skewer set (6 assorted) was not enjoyable to eat, none of it was. All the meat were dry including the chicken high and pork belly. How did you manage to make chicken thigh taste dry? You can imagine how the chicken breast skewer tasted. Miss #2 - chicken karage - the chunks were too big, the batter not crispy and too thin to be a karage. The taste is extremely bland - needs salt or some kind of dipping sauce. Creamy kimchi udon - pretty good, I enjoyed it. Almost like a kimchi Alfredo. The acidity helps balance the creaminess.Yellowtail tataki - good as well if you're looking for a light appetizer, not sure if it was suppose to be torched or seared (think that's what tataki means) but ours didn't look like anything was done to it.",0,6.2,24,83.66,7.44,13.0,9.4,64.60813,139.82506172839507,53.09670145350936,0.1015123456790123,142.861103171594,0.2802469135802469,85.80632579183263,6.953608077701905,-5.0,-66.0,-19.24491559069051,-4.446689032815087,-0.7414407092317643,-0.7589247969652388,118.79793209876544,0.2448148148148148
6558,"Truly delicious and satisfying. I had a cold and the employee whipped me up something special to make me feel better. If I had to guess, I would say it was Chicken broth with the Deeply Rooted add in. Looking forward to coming back in the winter for more. However, I did remove one star because prices are absurd for 10 oz. of liquid.",0,4.9,8,75.4,7.0,12.8,3.98,57.192917,158.88287777777776,75.48773001213549,0.7428888888888889,185.54793673199393,0.3399111111111111,226.43798725722615,1.279359028797888,-117.0,-117.0,-22.874340455421542,-18.476226484937143,-0.3586132780342101,-0.3992710516364756,57.21335555555556,0.5060888888888889
5357,"Basic food, great and over the top shakes. Art behind the shake counter . The first time we went with seven teenage girls they all ordered a personal shake, these are colossal creations consider sharing.",0,7.6,7,85.39,6.87,11.333333333333334,2.48,323.4482,112.51101851851853,67.8199395427326,0.2826851851851852,145.32788259413758,0.2567283950617284,21.034046260882626,1.4018931447129113,-1.0,-74.0,-16.987297286267506,-3.0843280600390415,-0.6371200798427248,-0.6610546687503472,128.975987654321,0.2099382716049382
18423,"How can you not like this place?! A cheap local bar & restaurant with outdoor space on the roof. Happy hour is until 7pm and they have food/drink deals Monday's through Wednesday. Monday night wings (4pm to 10pm) 1/2 price wings and tenders. $4 draft beer. Taco Tuesdays (4pm to 10pm) $2 off tacos, $5 frozen with taco purchase (taco original price ranges from $7 to $16 without the discount depending on whether you order 2 or 3 and what kind). Wednesday is burger night where you can get a free draft with a purchase of a burger. I like to come here for their frozen especially when the warmer weather hits so I can enjoy my margarita with a gf in the sun! Close to Columbia University and a local favorite spot!",0,6.7,15,81.93,7.7,14.666666666666666,8.55,59.33119,135.48895555555555,40.59326832833004,0.1409333333333333,135.75344504667925,0.5158222222222222,91.17116734890068,3.0999524132624017,-4.0,-104.0,-2.9315361975419876,-1.5248211104879204,-0.4479934569872972,-0.2919062498655388,84.22757777777778,0.1177888888888888
14058,"The fish dumplings were very good. The veggie version was not as plump and tasted quite plain. Main dish: pig knuckles with red peppers were dry.Starters: spicy watery chicken was all right. The hand sliced vegetables were good - I liked the sauce a lot.Soup: super small in size, lack of flavors",0,5.4,9,88.23,4.18,8.5,3.6,82.88849,128.48101111111112,67.60867051134039,0.0909444444444444,146.09026230180956,0.2051555555555555,180.92147528094983,2.215989095432728,-12.0,-99.0,-0.8908373091452688,-1.8300982032683064,-0.4154634086122959,-0.4621483692780246,103.2276,0.2674
16942,"grabbed the chicken souvlaki pita for a quick lunch on the go. they were very quick in taking order and delivering the food, which was what I need. the taste was pretty on point too. succulent chicken, tasty yoghurt sauce, good consistency of pita bread - however the size was so tiny compared to the price that I have to be disappointed. if only they're bigger i'd definitely give higher points",0,7.4,10,74.19,9.03,14.0,4.77,63.16799,134.10865555555554,63.69929883246773,0.2530444444444444,167.33068115011014,0.1118888888888888,112.6921743508798,2.347311964459165,-8.0,-104.0,-6.502856871261542,-3.3333811348789197,-0.3929785013160015,-0.3950884694036169,91.99525555555556,0.3390333333333333
5449,"I tried the lasagna and eggplant parm - both were decent, but nothing special.  I might come here again if I wanted to eat on stone street (which is a totally cool experience), but I wouldn't come back just for the food.",0,9.3,6,76.05,10.15,20.5,2.61,62.227795,145.20484444444443,69.50363679436113,0.0243,129.1077075805036,0.6901333333333334,154.88322557997748,1.375593220280554,-7.0,-96.0,-11.661788681851078,-1.2501440704637616,-0.4395286297286742,-0.449581897582348,170.97734444444444,0.3672444444444444
6530,"Overall this place was mediocre. My friend and I came here for restaurant week and the food was nothing amazing. Although the food wasn't bad it didn't taste good for what the restaurant portrays itself to be. What really annoyed me most was the service - which was pretty bad. The staff was inattentive to refilling our glasses but kept trying to rush our meal even though the place wasn't even packed! They also didn't takes the time to introduce the menu and I had to ask specifically. Maybe they were all tired but they also had a pretty deadpan tone when speaking with us and out kind of dampened the experience.The plus to this place was that is definitely photogenic. But, unless you're really going to take pictures I wouldn't say this place is worth your money.IG: @phothegram",0,8.3,20,72.87,8.15,15.333333333333334,9.5,43.821983,168.27012345679012,56.09076580531535,0.0868518518518518,153.26678689285004,0.3954320987654321,13.448403763978211,8.721226897134294,-3.0,-75.0,-1.5533648634763324,-3.050318620841793,-0.6982570336642224,-0.7145213397614607,59.55648148148149,0.5753395061728395
13569,"After a busy afternoon by the pool and with a wedding preparation looming, we sought a swift bite at Antico Noe, nestled in the food court. Limited options at the time funneled us towards a salami panini, which, priced at around $12, tread closely to what you might expect to dish out in Midtown — not outrageous, yet not a steal either. The panini itself was generously laden with meat, though it was somewhat overshadowed by an excessively greasy exterior that dampened the overall experience.",1,15.6,20,51.52,15.49,28.0,6.04,76.32627,151.36181640625,84.98395886102774,0.3682861328125,173.52341779709198,0.11114501953125,99.42145620481884,2.918975511273562,-3.0,-89.0,-12.197547527714036,-5.205538236644799,-0.4561513942987292,-0.4852049962544315,109.39349365234376,0.4989471435546875
13881,"Title: Delicious Brunch Marred by Lackluster Service - 3 Stars

I was tempted to award five stars after my brunch experience at this establishment, all thanks to the mouthwatering dishes, particularly the Malawach which still lingers in my memory hours later, and my husband's praise for the Moroccan Benedict. The decor inside caught my eye with its unique charm, setting a great scene for what I hoped would be a perfect dining experience.

However, the service dampened our enthusiasm. Our server’s inattentiveness was stark; we were left unattended throughout our meal, with only brief appearances for order-taking. Observing a neighboring patron's repeated and unfulfilled requests for a simple coffee refill and a tall chair for his child only solidified our disappointment.

In conclusion, while the food may beckon me back with its allure, it is with the hope that the service will rise to meet the standard set by the cuisine.",1,15.6,35,54.56,15.07,25.0,11.49,59.468254,161.8491973876953,78.65741595128615,0.6663360595703125,182.37716609186543,0.310760498046875,59.634786268045595,2.7827251640353428,-4.0,-78.0,-2.9616625898943596,-3.694217840988415,-0.4827900378111017,-0.5059107561458881,122.17349243164062,0.540679931640625
12804,"Stumbled upon this place last year just to enjoy drinks and haven't been back. Decided to try it again with a friend since one of our favorite places not too far was closed. I remember our first time trying damn near every margarita on the menu, lol. Took things a bit easy this time. One of my favorite cuisines is Mexican so any chance I get, I attempt to try it. The margaritas here are refreshing! If you're looking for an extreme buzz, this isn't the place lol. I prefer refreshing occasionally. Of course I had to grab my fave, cucumber jalapeño. It was tasty but not the best I ever had. The pear was very good. 10/10 recommend.Now to be honest I had low expectations for the food so we went with tacos. To our surprise...they were delicious. First time having fish tempura tacos and boyyyyy were they tasty. The Brussels sprouts one *inserts drool face* lol. Btw, we went for happy hour so the margaritas were $9 and the tacos were $5 each. $5 for a taco to me still isn't happy hour price but they were good. We sat at the bar service was very bar friendly no complaints there.",0,4.4,20,85.99,6.45,10.68421052631579,12.99,40.596264,74.58506172839506,66.18917556544443,0.3985802469135802,178.01506364045653,-0.0861111111111111,165.42695932350406,6.53032698430062,-19.0,-55.0,-11.438418244717385,-1.1170507306401305,-0.6482573750148986,-0.7560386715047825,59.74546296296296,0.0571604938271604
2770,"3.5 ratingSooo the waffles were really good. I'm talking love at first bite. It was so good that I didn't want to share with nobody! My waffle was buttery, cakey and had just the right amount of sugar. Then it was the chicken and that was just meh!Amy Ruth's is a soul food place located in the heart of Harlem. It's known for their many different pairings of waffle creations such as catfish and waffles, waffles and steak, waffles with fried shrimp, you name it they got it! I also love how the meals are named after great African Americans such as Al Sharpton, Gabrielle Union and Barack Obama. When we arrived around 12:30pm, I had my heart set on ordering an entree however we were told that the chef was still in the process of closing out his breakfast so I had to settle for the chicken and waffles on their breakfast menu.Once again their waffles- super yummy!! however the chicken was not great it wasn't bad but it wasn't standard soul food chicken. I was expecting the chicken to have the right amount of season and the crispity crunch instead I got plain basic fried chicken. Overall service was pretty fast, prices were reasonable and our waiter was friendly and personable!",0,8.3,24,80.21,7.87,16.384615384615383,14.34,36.368294,85.30092592592592,45.41887489440404,0.0296604938271604,128.60573256140086,0.0225308641975308,101.31032373702176,7.912726298390779,-52.0,-51.0,-2.824219903463444,-4.478848227252712,-0.6775940050093793,-0.8379222101158452,66.67645061728395,0.0
3909,"Title: Underwhelming Experience at a Renowned NYC Steakhouse

Despite the renown of this New York City steakhouse, my recent visit was disappointingly underwhelming. Drawn by its fame, my friends and I were eager to see if it lived up to the hype, but sadly, it fell short.

Our order of medium rare steak was indeed cooked to the requested doneness, but that's where the positives ended. The steak was dry and painfully lacking in flavor, seasoned with nothing more than a pinch of salt after cooking. For a city known for its culinary prowess, this was a letdown of surprising proportions.

Compounding our dissatisfaction, the establishment even charged us for water on a sweltering day, a detail that seemed miserly especially after the unwelcome high-sodium experience from the steak.

In summary, this was my first and definitely last visit. There are far too many exceptional dining options in New York City to settle for such an underwhelming experience.",1,12.3,35,51.38,11.97,19.75,11.77,31.554054,51.39520263671875,70.3890325945917,0.5802154541015625,173.66129043633907,-0.270843505859375,89.95352690778935,4.655936224487695,-89.0,-89.0,-34.92712381277963,-2.490985553191478,-0.5530321939598379,-0.5118128923113021,95.58029174804688,0.101348876953125
5847,"This place was a total treat! You know when your stumbeling around the neighborhood looking for something you haven't tried yet and just decide to pop in for a quick bite to eat? That was this place yesterday!So I came in right before 4 o'clock and the sign on the door said that they were closed for a private party. I'm not sure if it was the owner or the manager, but I was one and hungry so he made an exception and let me in for a quick bite before his party started. This was ginuinly sweet of him and I am very grateful for his hospitality. I got in and was imidiatly drawn to the fact that they had calamari! I love calamari so there was no sense in looking at the menu trying to make up my mind. I quickly ordered and a few min later, out came a nice big plate of calamari. I was actually a big fan of the seasoning on the calamari and the dipping Sause had a little bit of a tangy flavor that made it stand out from some of the other calamari I've had in the area. I ordered a burger and curly fries with cheader next. II ordered it medium rare and the taste was phenomenal. I don't know what they seasoned the beef with but they really did a great job. It tasted so unique. I'm always happy to find a different taste to my burger. The curly fries were pretty amazing too. It's been a long time sense I've had curly fries and it made me verry happy. The atmosphere here was pretty awesome. I was a big fan of the dimly lit blue lights and all of the wonderful music. The place was open and there was alot of space. My server was possibly the nicest server in mamhattan as well. I look forward to comming back for happy hour and taco wendsday! This will be one of my new neighborhood hangouts!",0,5.0,34,82.04,7.03,14.608695652173912,20.08,31.584124,123.39753086419752,62.163149489043704,0.739567901234568,153.72924256862902,0.5088271604938271,80.48764704619131,8.237605756481475,-4.0,-61.0,-3.597370664701089,-0.4634215675419,-0.6408305551415718,-0.6450713357689919,90.99033950617284,0.2560493827160494
16422,"Title: Great Value for Quick Eats

If you're on the hunt for a quick and hearty bite without breaking the bank, this no-frills pizza spot is your go-to. Remember to swing by the ATM first because this is a cash-only establishment. For a mere $4, you're treated to a generous slice of thin crust pizza that promises to satisfy your hunger. 

I sampled the Pepperoni and Mozzarella slices, which were decent, albeit not the best I've tasted. The trade-off, however, is the unbeatable price-to-portion ratio, which makes the pizza more than worth it. Service here is impressively swift -- the line moves quickly, and the pizza is served piping hot, straight from the oven.

Seating is sparse, so be prepared to join the crowd munching on paper plate-held slices outside. The pizza could have done with a bit more cheese and the Pepperoni was somewhat on the bland side, but a sprinkle of garlic powder and parmesan from the counter did the trick in ramping up the flavor. Whether it's a quick lunch or a casual dinner, this spot delivers on speed and value.",1,11.1,28,67.79,10.09,20.333333333333332,12.74,26.47591,174.38722229003906,81.34641538106207,0.7363128662109375,148.20927739267117,-0.687530517578125,160.73465784244752,8.450766936711208,-13.0,-111.0,-19.370020396271656,-10.69381026380276,-0.4268208603123782,-0.3994337307388912,36.55986022949219,0.7235260009765625
6021,"Title: Quick Seating and Tasty Eats near Times Square

I was pleasantly surprised by the no-wait seating at this bustling Times Square hotspot. The convenience touches were well-thought-out, with hooks for bags and a self-serve water station at each table. I loved the privacy option afforded by the removable partitions between seats – a clever touch!

The moment you need service, just hit the button at your table – incredibly efficient. As for the food, the soup boasted a rich flavor, complemented by well-seasoned noodles of perfect firmness. Taking advantage of a coupon, I indulged in extra noodles – a decision I didn't regret.

The matcha dessert was a delightful study in contrasts: a sweet, light green top layer paired with a darker, slightly bitter underlayer, creating a beautifully balanced finale.

When done, the payment process was a breeze, with friendly staff guiding you through each step. Seamless from start to finish, this restaurant delivers a fun and unique dining experience. Highly recommended!",1,12.7,41,61.87,11.62,17.77777777777778,12.59,43.029724,160.52651977539062,72.7438806964654,0.9828643798828124,116.13378006585812,0.42108154296875,79.49829839880155,6.694053928839605,-13.0,-77.0,-8.345949088067272,-8.92238397197201,-0.4398255324388203,-0.4453954628669365,149.64297485351562,0.49798583984375
10868,"Title: Delicious Dumplings and More

My recent visit to this spot left me pleasantly satisfied. The dumplings, though not exactly life-changing, were solid contenders in the flavor department. With a reasonable price point, this place is definitely worth a try—I'd happily rate it 4 stars out of 5.

We opted for a trio of fried dumplings but there was a mix-up, and we ended up with two servings of pork & chive instead of one and one of the pork & cabbage. Hence, I can't comment on the latter, but the chicken & basil dumplings were surprisingly the standout for me—and I’m usually a pork aficionado!

The duck noodle soup was another highlight, brimming with taste, while my friend's shrimp dumpling soup didn't disappoint either. If you're in the area and craving cozy comfort food, this is a spot to consider.",1,11.4,27,68.4,11.36,19.714285714285715,9.87,24.233715,155.31175231933594,68.6615108331502,0.2837677001953125,160.68669165843892,0.540130615234375,174.48157312392857,1.7107176498509524,-91.0,-91.0,-6.904417423982949,-1.456554604063811,-0.4588092271373722,-0.4731621405989377,106.24998474121094,0.45599365234375
15790,"Quality has gone down in the past few years. I ordered the Pad Thai again, but this time, I asked if they could make it spicy. Apparently to them, this just means to add extra salt/fish sauce. I was only able to eat half before my tongue started to get numb from all the sodium, and I didn't want it to fall off. I paid $18 (including tax and tip) for some Bad Thai. On the flip side, my colleague ordered the chow fun and said it was bland AF. Guess they saved all the salt for my dish.Wei West was the go-to for team outtings since it is close to the office and can usually seat large groups (I say usually because this past time we went, our group of ten was seated by the sushi bar, even though we made reservations ahead of time). Kind of defeats the whole purpose of a team lunch. Will be looking for a new spot next time.",0,5.8,14,88.57,7.81,16.5,9.75,52.115734,164.7538888888889,50.13309061887168,0.1171296296296296,142.63323584490544,-0.4938271604938271,27.770095087504853,2.12467648060764,-16.0,-64.0,-7.834937498852426,-3.580262323098424,-0.6953000590960984,-0.6252267332474527,135.19296296296295,0.4400308641975308
215,"J.G. Melon truly has one of the best burgers in New York, delicious, juicy, the cheese melted perfectly and the cottage fries come nice and hot right from the fryer.The service was okay, I wanted to sit at the bar but was full, so was seated in the dining area, I was ready to order as soon as I came in but had to flag down the waiter to get him to take my order.Looking to have a great burger while in New York look no further than J.G. Melon and don't forget the restaurant is cash only",0,9.7,13,71.99,10.62,24.5,5.76,32.291424,119.59174444444444,54.83902710723472,0.2334,159.31633645300482,0.4377333333333333,7.279669936894969,2.0698622808174987,-84.0,-83.0,-16.39560814902984,-10.521772800863287,-0.3825129982101597,-0.4176162190901928,102.86484444444444,0.1529222222222222
21127,"Excellent restaurant in Little Italy! On a nice sunny day, you can enjoy the views inside or outside of pedestrians and bodega shopping around the Chinatown and LI neighborhood.As mentioned, they serve complimentary bread (wood fired, fresh, and delicious). For lunch, I had the lasagna ($20), which came in a simmering metal bowl. It was a great combination of meaty and cheesy, and a nice portion size to boot (pun intended).I'd definitely come back here for the kind service and great food. Look forward to trying a few other options (pro tip- ask for the lunch specials not on the menu).",0,8.7,16,73.78,9.32,14.428571428571429,7.21,56.460712,146.47966666666667,61.37805822115914,0.2899555555555556,141.98389528279864,0.0103555555555555,58.69809709447915,2.712951469195441,-1.0,-115.0,-19.606150189586373,-8.074560054131553,-0.3730768965702086,-0.388951233873813,166.78285555555556,0.3254222222222222
11090,"I recently enjoyed a delightful Sunday brunch at a local eatery that offered a good food selection, a vibrant atmosphere, and excellent service. Seated comfortably at the bar, I found myself quite pleased with both my meal and drinks. Although the burger I ordered leaned towards the saltier side for my taste, it wouldn't deter me from trying other options on their diverse menu in future visits. A special shout-out is deserved for their outstanding hot sauce—it's a must-try! Overall, I left the restaurant feeling very satisfied and would recommend it to others looking for a pleasant dining experience.",1,12.7,33,59.84,11.96,19.8,7.48,25.580797,175.59420776367188,59.88251645511295,0.735076904296875,170.34531009919104,0.509796142578125,106.18667871117972,1.3673146782694117,-68.0,-68.0,-9.534135486997911,-3.4829803406733646,-0.4753872067579258,-0.4741233790052614,132.56871032714844,0.5558319091796875
14313,"During Restaurant Week, I stopped by this gem for lunch and was thoroughly impressed by both the food and service. We splurged on the crab cake appetizer, which came with a $5 surcharge, but it was absolutely worth it. For our main courses, the sirloin steak stood out as exceptionally tasty, while the chicken parmigiana did not disappoint. An added bonus was the complimentary bread and butter - always a nice touch. All in all, a fantastic dining experience that I'd highly recommend.",1,10.0,17,63.29,10.95,16.4,5.95,22.313234,134.6869659423828,64.306218126496,0.3280792236328125,165.38764363604903,0.489837646484375,64.40868904184401,1.154731274764548,-64.0,-64.0,-22.899706549817296,-21.460748091295713,-0.4727468366575226,-0.4611323511869156,116.29713439941406,0.252410888671875
10978,"The popular Korean dakgalbi restaurant chain, HCC has finally arrived! I was there on a Wednesday night around 6:30pm. The line was very long. I checked in with the host and put my name down for two people. They use Yelp waitlist but you cannot do it on yelp yourself, you can only do it at the restaurant with the host. The restaurant is on a second floor, besides Abiko. We waited 1.5 hour for the table. They have many dakgalbi flavours but you have to start with a minimum of 2 order for each flavour.  We got the kimchi cheese with medium spicy. If you cannot handle spicy, I'd suggest getting the mild spicy. Medium spicy was spicy but acceptable. A little more than that would be too spicy for me. Kimchi cheese comes with stir fry chicken, kimchi, onions, yam tempura, rice cake, and cheese. We also ordered ramen and fish roe fried rice on the side. The waitress mixed the ramen with the chicken and kimchi on the plate, finished with dried seaweed. When we finished half of the plate, the waitress came back with fish roe fried rice (mixture of rice, kimchi, and fish roe). We also ordered makgoli. Everything was so good! Would come back again! Be prepared for the wait though!",0,4.8,20,86.4,5.23,10.333333333333334,14.26,32.59345,164.38716049382717,57.307532270201335,0.3277777777777778,145.5210943548065,0.1284567901234568,22.79381956114196,3.659015498569708,-7.0,-59.0,-5.428883233006204,-5.477400651243798,-0.6850485231796133,-0.6388786855642703,129.3585185185185,0.5253086419753087
20359,"Title: Lively Ambiance, Average Fare

My dining experience on a recent Friday night was a tale of two stories. The atmosphere at the restaurant was absolutely electric—a live band had everyone tapping their feet, and some guests were even dancing between the tables, lending a celebratory vibe to the evening.

The band truly stole the show with their impressive performance; unfortunately, I can't say the same about the food. The chicken entrée and ceviche were just passable, and when considering the price tag, they were a letdown. The cocktail also failed to leave a memorable impression.

On a brighter note, the service shone through. The staff were attentive and prompt, ensuring our basics needs were met despite the bustling environment.

To sum up, if you're after a vivacious night out with live music, this spot might hit the right note. But if it's culinary excellence you're after, you may want to look elsewhere.",1,10.9,31,62.68,10.98,17.0,11.34,30.001532,63.242279052734375,65.67505613898365,0.94696044921875,101.3371355434815,0.560943603515625,68.5029780849018,1.822428926751681,-4.0,-90.0,-25.870049159987104,-11.213339073329053,-0.5119856421721493,-0.500179544658191,181.73085021972656,0.094390869140625
4636,"Title: Sunset Dining Delight with a Side of Buzz

Last night's dinner at this waterside gem came with a side of stunning sunset views, making the 6pm reservation the perfect time to soak in the skyline's metamorphosis. The place was alive with energy, bordering on noisy, making conversation a slight challenge. However, the relaxed vibe and floral canopy provided a charming respite from the urban hustle.

While I didn't indulge in the oysters, my companions were unanimous in their praise. As for me, the burger was a standout — the patty was seasoned to savory perfection and cooked just right. The hanger steak also merit a mention, its medium cook paired beautifully with rich bearnaise sauce, although the accompanying asparagus fell short, arriving a tad overdone. The side of spinach, however, redeemed the greens' reputation.

Dessert was a level playing field of 'fine,' but the ice cream scooped up the win for crowd favorite, wrapping up an overall enjoyable dining experience.",1,12.9,45,59.64,12.25,20.0,12.15,54.49879,148.98410034179688,61.34519485677197,0.618194580078125,181.08831275946895,0.047332763671875,94.69745438419515,3.737768645508188,0.0,-78.0,-5.059443681244375,-1.922726836839857,-0.4784383056091081,-0.441299780567965,94.75202941894533,0.350799560546875
11619,"I recently had the pleasure of dining at a charming Greek restaurant that boasts a wonderful atmosphere, earning a solid 4 out of 5 across the board for overall experience, decor, service, and food. The interior is delightfully quaint, whisking you away to the breezy isles of Santorini with its cute and authentic touches.

The menu is a treasure trove of Greek classics. The lamb chops, available in various sizes, are perfectly grilled with a simple yet delicious blend of olive oil and herbs. The Greek salad is a refreshing mix of crisp cucumbers, ripe tomatoes, sharp onions, and creamy feta cheese. The standout for me was the charred octopus—two generous legs for a reasonable $18, showcasing both value and flavor.

Each dish is thoughtfully served with warm, fluffy pita, enhancing the authentic Greek dining experience. This spot has firmly established itself as my go-to for Greek cuisine, offering satisfying portions and quality food at prices that are truly fair.",1,12.6,40,59.64,13.5,20.0,12.0,31.191236,144.60293579101562,60.39256313533115,0.7614288330078125,167.7883464370027,0.31195068359375,117.41979370520292,0.7158017103843823,-11.0,-83.0,-1.1269187472779834,-6.552775001956718,-0.4572542497615939,-0.4701665381652962,114.71742248535156,0.3493804931640625
193,"I have eaten at other Mana Sushi locations and ordered delivery but this was my first time at this location. First impression, the dining space is much larger than the other restaurant, with plenty of seating available for large parties. The dining space is clean and well organized. I wasn't a fan of the tiny bathroom but you're here to eat so it's forgivable. We made it early enough that it wasn't too busy. Our waitress was friendly and got us started with a pitcher of sangria while we browsed the menu. I stuck with my favorite, Chicken Teriyaki bento box. It comes with a side salad, rice and four sushi rolls served with your main dish. Is worth the price and filling. I will say the music is more lively at the other location I have visited. It defiantly helps to liven the place up. Above all, the food was good and I left happy. I would recommend this spot for group gatherings, good sangria and delicious sushi rolls. We will be back!",0,5.7,25,84.27,7.49,12.428571428571429,11.37,33.55226,140.55817901234568,65.16097832816818,0.9725925925925926,126.2352658684234,0.3709259259259259,49.131860006528335,9.63271373396907,0.0,-54.0,-0.5667382180315172,-3.638902276094271,-0.6673418937369198,-0.6537272003559468,116.75185185185184,0.3466049382716049
12479,"Very expensive for a dim sum type restaurant. The mushroom xlb was interesting but difficult to eat. I didn't really care for the truffle shrimp dumplings, though my bf was a fan. The pork buns also seemed undercooked... I'm used to a nice sweet glaze on top too, but it just tasted like uncooked dough. Overall, the food was very nicely presented, but just ok taste wise for me. A bit too pricey as well.",0,4.7,11,85.99,6.41,10.714285714285714,4.86,54.085957,122.7892901234568,55.44284691632847,0.0455246913580246,117.6609133277832,0.5108641975308642,26.53449065074568,2.134069242032596,-4.0,-40.0,-2.2585481096673448,-3.536252146302715,-0.6577371066710326,-0.6584288666642535,185.2733950617284,0.1765123456790123
5040,"I recently visited a Vietnamese restaurant that rightfully earns the title of one of the best I've experienced. Every dish came in the ideal portion size, striking a perfect balance that left me satisfied but not overstuffed. The freshness of the ingredients was apparent in the taste and was matched by the visual appeal of the dishes served – each plate was photogenic enough to warrant a place on any food lover’s Instagram feed.

The dessert, a delightful conclusion to the meal, was beautifully crafted and hit the sweet spot without being overly sugary. It’s clear that the restaurant takes immense pride in their presentation and sources high-quality ingredients for their creations.

Their attention to detail has left a lasting impression on me, and I am already making plans for my next visit.",1,13.4,34,57.61,13.35,22.0,9.83,23.718678,125.12004089355467,77.73130025309247,0.3625640869140625,167.6647590691466,0.46417236328125,29.656742607079767,2.72400025227999,-16.0,-68.0,-2.2479141087119103,-7.258049129562451,-0.4863509501973974,-0.4650240906937243,123.95111083984376,0.304962158203125
9303,"Title: Budget-Friendly Dining with a Diverse Menu

My recent visit to this noodle joint was a pleasant surprise when we discovered everything was 50% off! For a party of four, our bill was a mere $25.61, a real steal. While the portions weren't large, they were reasonable given the slashed prices. The promotion is likely over by now, but the experience is still worth mentioning.

The ordering process is straightforward: select your noodles and receive a standard accompaniment that includes 2 slices of thin beef, a slice of ham, a wood ear mushroom, a quail egg, a piece of shrimp, corn, a couple of sausage slices, among other items that escaped my English vocabulary (see the photos for a visual guide).

A word to the wise: the main dish might not satiate bigger appetites. Consider adding an appetizer to round out the meal. I've got my eye on trying their super spicy noodles next time around. If you're seeking an affordable dining spot with a variety of flavors, this could be the place to check out!",1,9.7,34,70.53,10.22,17.6,12.25,38.068417,144.16644287109375,72.9150659930622,0.563690185546875,176.2979376991406,0.466949462890625,97.71715894820817,5.801617239110533,-64.0,-64.0,-2.093477736922779,-0.2585918437700059,-0.450406360300802,-0.4526603946988732,141.21597290039062,0.3684539794921875
11257,"Super popular place. A bit too crispy for me but great flavors and nice, fast paced service. We got there at 9:45pm and the line was out the door, but it went extremely fast.",0,3.8,4,93.85,6.87,11.333333333333334,2.07,68.25475,147.05635555555557,69.1041619718316,0.5046777777777778,172.13701829451338,0.3293333333333333,89.5768260279497,2.009211350550463,-1.0,-109.0,-9.1384754796822,-7.771597986317232,-0.4094870883868691,-0.4158134837622075,100.02491111111112,0.4368444444444444
6146,Make a reservation in advance to skip out on the two hour wait! The Khao Soi was out of this world. The curry was so creamy and chicken so tender. Adding the dry egg noodles on top was so crunchy too! If there's only one dish you order go for this one. Bone marrow dipped in the bread was a good touch too.,0,2.0,6,94.66,4.83,10.5,3.58,65.17095,128.78447777777777,54.57672911857983,0.5890444444444445,158.22811646997093,0.2992888888888889,45.84829651539799,3.4600319191369504,-5.0,-96.0,-19.339714878474325,-2.387653903383466,-0.4278503549784013,-0.402436136691558,135.63525555555557,0.1798222222222222
18985,"food: 3/5atmosphere: 3/5service: 4/5price: 1/5 (based on what we were served - read my review)total- 2.75.. but I really can't give this restaurant 3 stars.. feels like 2 is just enough.We had extremely odd experiences from this restaurant.1. They serve sushi in the beginning, sashimi, vegetables,  dessert. We were impressed in the beginning because their sushi was so goood despite of tiny pieces/size (compare to other sushi places in nyc), but we were not happy at the end as they served food totally opposite way. They should serve vegetables (If they really need to serve vegetables in their course -_-), sashimi, sushi and dessert. We asked our waiter what the strategy was to serve in this way and he said it cleans our palates as we move along to the lighter dishes... hmmm. I dont know about that.2. I am not paying $185 to eat vegetables.. They have 3 different veggie courses in their tasting menu - mushroom, cauliflower and sweet potato with toasted bread. Even if they are organic, super fresh or whatnot, I was not expecting to have vegetables in our course, especially when they charge for $185 for tasting menu. I am here to eat sushi, not vegetables..3. menu clearly said we will be serving 18 courses, but we only got 17 food courses (6 sushi, 1 foie gras, 3 vegetables, 5 sashimi, 1 wagyu and 1 dessert - as you can see in my pictures). I wonder if they count 1 pairing sake drink we received as one of their tasting menu, then this place is totally a scam. sake doesnt count as food. also sake did not taste good at all. It smelled like soy sauce.. also missing shrimp in omakase? hmmm... 4. We ended up spending $600, 2 x 18 courses, 4 drinks, tax and tips.. but we weren't full at all.. We had to go to different restaurant because we were so hungry and spent more money there.5. They should definitely reduce their price based on what they serve here. I get that they serve A5 wagyu, etc.. but still.. $185 is way too high. maybe $100-125 is fair. What a disappointment we had on Friday night. I will email the restaurant manager/owner to see why we were only served 17 food courses. I have been to Sushi Nakazawa many many times (which also means I do not mind spending $$$ on expensive sushi), but I wouldn't come back to this restaurant!",0,7.2,43,82.65,6.98,13.96551724137931,27.28,45.630325,109.60291111111113,55.22519682951583,0.2553111111111111,128.74229037367232,0.9744444444444444,267.40872389504125,78.21467171828954,-95.0,-94.0,-1.9370505132059463,-6.657086785163756,-0.4241738843565172,-0.4242805907630194,123.72322222222222,0.1189888888888889
20553,"Title: A Delightful Happy Hour Find

I recently visited this charming spot for a friend's birthday celebration and was pleasantly surprised by our experience. We arrived at 5pm on a Tuesday, which was perfect timing for Happy Hour, and were quickly served with refreshing pitchers of beer for our group of four.

As a soba enthusiast, I couldn't resist ordering the cold soba with beef toppings. The soba noodles were notably fresh, giving off a healthy vibe without compromising on taste. The accompanying sauce was well-balanced, not too salty—a relief for anyone who dreads the post-meal thirst.

My friends enjoyed their choices of additional soba, tempura, and udon. Despite the tempura being slightly oily, it was within the expected range for fried dishes. Service was prompt, allowing us to satisfy our appetites without a prolonged wait.

Overall, the combination of tasty soba and hearty beef toppings left a lasting impression. This is definitely a place worth coming back to, and I find myself wishing it were closer to my workplace for those lunchtime cravings. Highly recommended for a casual, delicious dining experience!",1,11.5,50,54.73,11.44,16.545454545454547,13.97,30.853794,115.18502807617188,70.99319966478643,0.3203277587890625,159.10644251015725,0.281890869140625,31.474785884660044,4.097459496186388,-55.0,-89.0,-3.372328768156762,-15.280123634016263,-0.4447071283306942,-0.4831885214925167,171.0603485107422,0.2692108154296875
461,"Title: A Gem in the Neighborhood: Saiguette Shines

I recently had the pleasure of dining at Saiguette, and it was an experience I am eager to share. My go-to dish, the grilled beef bun (vermicelli), never disappoints, especially when enjoyed with the added richness of peanut sauce, which, to my delight, comes at no additional cost—an appreciation mirrored by my mom.

Echoing previous reviews, the positives are numerous. The service is exceptional, striking a balance between efficiency and friendliness that enhances the dining experience. The food is nothing short of delicious, with a diverse menu that offers no wrong choices, and is prepared in an immaculately clean kitchen by a team that radiates professionalism.

On a sweltering day, their readiness to offer a refreshing cup of ice water was a testament to Saiguette's customer care. As an advocate for sustainable practices, I was also impressed to see their commitment to recycling, going the additional mile to ensure options are available.

However, perfection is elusive, and Saiguette is no exception. The seating area is quite cramped, which can dampen the dine-in experience. Additionally, I've noticed a slight inconsistency in food quality—though infrequent, 1 in 6 or 7 times the dishes lack the usual finesse.

Despite these minor hiccups, Saiguette stands out as a culinary haven that I wholeheartedly recommend and continue to support.",1,13.9,64,50.97,14.03,20.181818181818183,17.44,27.495152,176.87701416015625,52.15850890780095,0.544891357421875,164.77987521347092,0.69537353515625,67.07641262201845,0.0817685377737147,-108.0,-108.0,-15.579374137394126,-0.8353854799717624,-0.4458373025672169,-0.4472241002962593,104.05284118652344,0.52252197265625
18330,"Title: A Flavorful Feast at Manting – A Dry Pot Delight

Last Tuesday, my three friends and I ventured into Manting around 7 pm and were immediately struck by the bustling atmosphere. Luckily, our reservation ensured we were seated promptly despite the full house.

Manting charms with its casual, café-like vibe. The create-your-own dry pot experience is particularly engaging – just like building your own sandwich at Subway, which allows for tailored meal options and an up-close look at the fresh ingredients.

The service was top-notch; the servers were exceptionally friendly and knowledgeable, ready to offer suggestions and guide us through the menu based on our spice preferences.

Our dining highlights included the dry pot – a flavor bomb, hands down the best I've ever had, with perfectly cooked meat that melded with the spices and pepper. Another standout was the diced chicken, a crunchy and spicy delight with a tangy vinaigrette kick – unmissable!

For something slightly less intense, the vegetable malatang was our go-to, served with a moderately spicy broth that danced on the tongue, accompanied by fresh veggies and tender rice noodles.

The only slight letdown was the shredded potato, which was plentiful but lacked the expected spice punch. Still, it was a decent enough dish.

In summary, Manting is a gem worth exploring, especially for the dry pot and diced chicken. A visit here promises a memorable meal that will leave your taste buds singing with joy!",1,13.0,52,59.84,12.14,19.75,18.16,33.649387,170.9178924560547,58.43183372785309,0.304412841796875,171.83991108171935,0.439483642578125,12.126403270935343,4.52437682818824,-61.0,-61.0,-6.063742274188883,-4.106687516516857,-0.463166159678096,-0.489499084747527,107.57461547851562,0.54119873046875
3672,"Title: A Cozy Culinary Gem in East Village

Review:
Stepping into this East Village treasure, I was immediately charmed by the warmth of its cozy, casual ambiance that beckoned from both outside and within. The menu, though visually daunting with its myriad of food photos, piqued my interest with promises of flavorful adventures.

Among the standout dishes were the delightfully crunchy fried squid legs and the rich, fatty salmon belly, which though lightly seasoned, proved utterly satisfying. The seaweed-topped fried rice was a symphony of diverse ingredients, while the thinly sliced cow tongue surpassed my usual encounters with the delicacy. And the eggplant? My friend hit the nail on the head describing it as ""very clean"".

Our experience was further sweetened—quite literally—by the novel treat of making our own cotton candy with the provided sugar, a whimsical touch that added to the evening's enjoyment.

Taste-wise, I'd rate this place between a 4 and 4.5. Its atmosphere easily earns a 5 for sheer comfort and appeal. The presentation of the dishes was a solid 4, while service was commendable at a 3.5. All in all, this spot earns a well-deserved 4.5. Would certainly recommend for a fun and tasty outing.",1,11.1,50,63.09,11.67,16.583333333333332,15.03,38.39094,137.78631591796875,59.80395798462472,0.3394622802734375,153.8683840164453,0.09222412109375,48.77563568140029,2.3069061088643092,-78.0,-78.0,-11.970766947345185,-6.93118341806516,-0.4919151757693853,-0.4683353324000916,148.61944580078125,0.3328857421875
1926,"One of my new favorite omakase place. The chef and waitresses were really friendly. They have the option of 12 pieces, 15 pieces and 16 pieces. Highly recommend the 16 pieces omakase, it's really worth it! You get a lot of uni and truffles (if you like them) otherwise you can do the 12 or 15 pieces. Every piece of sushi actually stood out to me because of its own uniqueness in taste and presentation. I've been to few Michelin places and a lot of pieces tasted similar in my opinion but at Sushi Ishikawa, I was able to recall how each piece taste at the end of my meal. If you want to try something different from the traditional omakase, definitely give this place a shot! I do recommend making a reservation in advance to sit at the bar.",0,6.7,17,81.02,8.53,15.555555555555555,8.87,30.91318,103.24777777777778,60.49556683074256,0.3346604938271605,174.50706142778884,0.4882098765432098,68.52227077482371,2.286786164497572,0.0,-68.0,-16.41621723856383,-1.9132298811011592,-0.7580010530131981,-0.685280876670455,70.27,0.1512654320987654
10818,Buttery and beautiful lobster rolls! I've had them before at a different location and they're just as good. The staff weren't warm and welcoming and it was hard to find seating in the busy food hall. Try a different location if you're wanting to sit and eat your meal there.,0,6.0,7,75.71,6.6,12.5,3.31,37.028553,172.9733,41.6529912010997,0.1858,119.21715727878036,0.5776222222222223,43.74069926739165,3.1756958761019254,-19.0,-117.0,-4.9211565017710655,-2.797962754902585,-0.4456004830647567,-0.4683194306915284,158.13144444444444,0.4417666666666666
2357,"Title: A Mixed Grill Experience at Pit Master

Rating: 3.5 out of 5 stars

My visit to Pit Master left me with a mixed plate of opinions. I dove into the signature $32 plate that promised a meat-lover's dream: beef brisket, pork rib, sausage, chicken, and a couple of sides to boot.

The standout was undeniably the jalapeno sausage – a must-order item. It packed a juicy, flavor-filled punch that did not disappoint. However, the beef brisket, which came with the option of moist or lean, failed to live up to the 'moist' promise. It lacked the tender, fall-apart quality one craves in a good brisket.

The pork ribs showcased good seasoning, with the fattier ends delivering the succulent taste I was after. Yet, the rest of the rib was merely average at best. As for the chicken, it was nothing out of the ordinary – just your standard fare.

The unexpected hero of the meal was the mac and cheese. It was creamy, cheesy, and exactly what you'd hope for in this classic side – a definite must-try.

In summary, while not all the meats hit the mark, the highs were indeed high – especially with the jalapeno sausage and the indulgent mac and cheese.",1,8.2,28,81.12,9.57,15.538461538461538,13.81,25.382713,105.08918762207033,65.81920479621846,0.3924407958984375,150.7943834642224,0.4547119140625,60.10319617047011,0.1799102522891837,-90.0,-90.0,-11.30149503534642,-6.333000532966835,-0.5018115693399522,-0.4724133338441403,170.61314392089844,0.15118408203125
20238,"Title: A Surprise Ramen Delight Next to Friedman's

Upon an unexpected 45-minute wait at Friedman's for brunch, my companion and I stumbled upon a ramen spot next door and decided to give it a try. What a pleasant surprise it turned out to be! We were quickly seated in a cozy booth and handed a customizable order sheet for our ramen—a novel touch that added to the experience.

The service was efficient, and the call button on our table ensured our orders were promptly taken. Intrigued by the unique offerings, we couldn't resist trying the matcha beer, which proved to be a refreshing accompaniment to the meal.

The ramens arrived swiftly and did not disappoint; the harmony of the flavorful broth and perfectly cooked noodles was delightful. Plus, the option for a complimentary noodle refill was much appreciated—I happily indulged, given the tastiness of the ramen and some leftover broth.

The final bill for two bowls of ramen and a beer came to just over $50. It's worth noting that tipping is included in the price, and no takeout containers are offered, which speaks to the restaurant's dine-in experience focus.

Certainly, this was a unique and thoroughly satisfying ramen encounter—one that warrants a return visit.",1,12.3,50,50.67,12.1,20.5,15.03,32.22871,178.88690185546875,69.88741859171233,0.6894073486328125,174.53470564299914,0.417755126953125,64.98270154788884,7.610763839115256,-78.0,-78.0,-5.506741476800798,-1.09190399022944,-0.4594233359499103,-0.4815087993375286,80.55514526367188,0.6071319580078125
12538,"Impeccable sums up my dining experiences at Per Se. My 5 star ratings are few and reserved for memorable, eventful, and lofty dining experiences. My encounters with Per Se have alway ended with a) would I return b) was it worth it c) is there room for improvement. Both a and b are a definite ""YES"" and c I really needed to stretch expectations to identify any flaws. So c ended up as ""not really"". Every visit has been worth the hefty price tag. The food is imaginative, artistically plated, and delightful to your palate. Service is top notch and the dining area, spacious. It may resemble a feeling of being on a cruise ship to nowhere (which I didn't mind). Bon appétit!",0,6.6,23,66.03,9.38,13.666666666666666,8.11,77.28175,164.588487654321,62.968848928395786,0.2488888888888888,168.61663873454825,0.5391975308641975,119.67412860814976,4.356718042692829,-36.0,-35.0,-0.6343139140981151,-2.5705764219199096,-0.6889735746237523,-0.6935205517096217,67.0291049382716,0.525679012345679
11460,"Title: A Delightful Brunch Experience at [Restaurant Name]

I recently visited [Restaurant Name] for brunch with reservations at opening time, and it was a wise decision. The place quickly filled up, so reservations are a must. The service was remarkable; the staff was exceptionally attentive, with our waiters ensuring our water glasses were never empty. A complimentary selection of flavored pastries, resembling petit cake balls, was a pleasant surprise and absolutely delicious.

For the main course, I opted for the bacon cheeseburger, which delightfully came with an ample amount of bacon. It was cooked to my exact preference and did not disappoint, although the accompanying fries were rather standard. The latte I ordered was a great beginning to the meal, both in taste and size.

The ambiance of [Restaurant Name] deserves a mention too. It’s super cool, with clean, well-designed interiors extending even to the bathrooms. Overall, this place is a total win for a satisfying brunch in a stylish setting.",1,11.6,43,55.13,12.15,16.1,12.53,25.932257,130.78582763671875,80.99042048161407,0.7725982666015625,142.97904187685643,0.5167236328125,169.1890088879686,5.83574986163508,-40.0,-96.0,-5.788845325395755,-4.662777387650635,-0.4819074496102842,-0.5143150480891762,59.85136413574219,0.324615478515625
8845,"We came on a Thursday night and the wait wasn't too long. They let you put your number in the system and text you when the table is ready.We were seated at the counter which was quite cozy and gives you a view of the kitchen. Ordered the fried chicken and so ramyun. Fried chicken - chicken wings and drumsticks (5 total) fried in tempura batter which gives it a completely different flavor profile. Interesting dish worth trying once. So ramyun has a veal broth. It's rich and flavorful yet clean and not oily. Delicious cuts of high quality meat. Ramyun was filling even though it looks deceivingly small. For a one Michelin star, they have very affordable options. Hard to say if it's worthy of the 1 Michelin star but dishes are more unique compared to the many Korean restaurants in NYC.",0,6.1,24,84.88,6.97,11.833333333333334,9.55,55.996174,141.53206666666668,74.5311882112001,0.1722888888888888,155.91587118440975,0.4227777777777777,47.15541892645717,0.7533702294040765,-95.0,-95.0,-6.7711603397033855,-2.173856714505405,-0.4071799038190294,-0.4423195978776733,84.49931111111111,0.3981
6862,This place was cute- definitely a good bar to watch football on NFL Sunday's if you're a fan- they have a bunch of TVs and play almost all of the games. They do not have unlimited mimosas; however you get a free beermimosa if you order from the eggs section of the menu.  I ordered the huevos rancheros tacos- pretty good if you are in a taco mood but it's not very filling even with the side of potatoes it comes with.,0,11.6,8,77.61,12.38,27.333333333333332,4.95,54.621925,128.16448888888888,60.752496145013474,0.1657222222222222,152.06570115675464,0.3197555555555555,45.54716217229351,0.3022112780301036,-1.0,-96.0,-7.704635085958159,-1.4179317932968445,-0.3847668498250334,-0.3935289296051994,102.45738888888889,0.2152444444444444
6486,"Last night, I went to the boil with a friend. Of course it's popping on a Saturday night. The hosts Kwan was so nice. (i hope Im spelling her name right, she is a tall slimmer Asian woman.) She really set the tone for my experience. I can tell there were a lot of things happening but she remained calm and still gave her spill. I ordered queen crabs with shrimp Cajun blend and spicy, however it was far from spicy. My friend got mild and tried some of mine and said it tasted the exact same, which is my reasoning for one less star. The Brussels were AMAZING !!! My friend got shrimp with crawfish and she said her meal was pretty good. She also ordered a side of sausages which were okay, nothing special. The R&B tunes were playing, definitely going back but will do fire spice level.",0,5.0,15,92.73,6.03,12.416666666666666,9.39,79.27524,77.23620370370371,47.640318194643704,0.1460802469135802,98.07001643780754,0.3422222222222222,20.509732146872896,0.2413403630732098,-54.0,-54.0,-1.1455409105347911,-3.3968863731482912,-0.751155613625239,-0.5920776705170899,168.4454938271605,0.0133024691358024
15654,"Tucked away and easily missed, this delightful gem was a serendipitous find right across from our hotel. The highlight of our experience was undoubtedly the soup dumplings, which were nothing short of perfection. Equally impressive were the handcrafted noodles, made by an artisanal chef visible through the dining room window, adding a touch of culinary theatre to our meal. Generous portions left us more than satisfied, yet with pangs of regret as we couldn't take our leftovers for our imminent flight. A visit that ended on a high note of deliciousness tinged with sadness – a testament to the quality of the food.",1,12.6,26,59.23,14.43,20.4,7.59,34.827644,182.0332946777344,45.44282432976627,0.0927581787109375,142.3539788702214,0.544403076171875,42.50956192609834,1.1021823462656286,-11.0,-93.0,-2.675455082997672,-4.640201178854909,-0.4873654916457938,-0.5425288963428927,132.0221710205078,0.541168212890625
19794,"Love love love this Thai spot!!! I found it randomly one day on Yelp, searching for a new lunch spot before a show or dinner after a show! The food is just like the name -- authentic & delicious! I've tried a couple of items but all in all my absolute favourites from here include the Pad Thai, the pineapple fried rice & ESPECCCIIIAALLLLLLLYYYYY the Massaman curry. It's absolutely phenomenal and I love it with the tofu and the rice soaks up all the juices! Yum yum yum ! Just wish it had some more veggies in it like the Green Curry does. I will come by soon for their lunch. They have a sister restaurant next door for noodles I've yet to try. Next time!!!!",0,6.0,16,83.05,7.74,13.555555555555555,7.87,69.161285,146.48638888888888,50.82091347896474,0.1646913580246913,134.96248591157752,0.2899382716049383,78.44161099996808,2.086883224790011,-3.0,-63.0,-1.8711960453468777,-5.045144178922371,-0.6530917462526635,-0.7327649500105488,122.27595679012346,0.2805246913580247
19378,"Title: ""Craving More from Mama's Too - A Pizza Gem on the Upper West Side""

After my third visit to Mama's Too, I can confidently say this Upper West Side pizzeria is a must-try for any pizza aficionado. Each slice offers the perfect harmony of a crispy exterior, coupled with just the right amount of gooey cheese and savory pepperoni – an indulgence that's consistently satisfying, even when enjoyed via delivery.

While other reviews may point to service hiccups, my experience has been solely about the pizza's excellence, which has never failed to impress. I'm already looking forward to my next slice and would urge anyone in the area to give Mama's Too a shot. Their pizza quality is indisputably top-notch, making any service shortcomings a secondary concern. Trust me, your taste buds will thank you.",1,13.3,31,57.3,13.1,22.333333333333332,9.87,28.791363,148.57882690429688,52.29178839675756,0.6987457275390625,176.24180194222836,0.222808837890625,28.562700014139573,1.0746442704001584,-4.0,-78.0,-5.279797261147593,-2.272346695616534,-0.4901438882230817,-0.4913116165043208,111.52839660644533,0.3256683349609375
8941,"I really enjoy this new hotpot place in Chinatown. Unlike the other places in the area, it's more like a chengdu hotpot which focus more on meat instead of seafood. If you have been to chengdu, you can compare this is more or less very authentic. I came here with a group of 10 so we got the private room for our party, the room has a round table with hotpot in the middle. Room is semi private with a cool wall mixed with real pu'er tea bricks and glass. The menu is more focus on meat, only one lamb option but a lot of beef options from different types of meat to the organs. We ordered a trio pot with medium spicy, tomato base and regular clear soup. my favorite is the tripe, very fresh and crunchy. the special extra spicy beef gives extra hit if you can handle it. call me traditional, but i still prefer the fatty thin sliced beef and lamb the best. We also ordered shrimp (very large size), fish and house special shrimp paste in a heart shape (you can make your own shrimp balls). their seafood option is not bad, very basic but that's all I need. It was soft opening when I was there so they didnt have alcohol yet. but they do have very traditional soft drinks such as soy milk, Chinese fanta (北冰洋）and Chinese herbal tea （王老吉）。 The food quality is very good and the price is very decent. Not sure why there are so many one star reviews which I just dont think they deserve such a bad review. if you are looking for AYCE this is not your place, you're paying for the quality. I will definitely come back again for more.",0,7.0,30,79.3,7.87,17.294117647058822,18.19,48.12669,173.3607098765432,50.55022846893481,0.0705246913580247,147.01155890294606,0.4441975308641975,44.93446371217995,7.002724002148204,-4.0,-55.0,-3.6645457139901225,-0.1882469965060096,-0.6893457527621818,-0.6742923740312072,80.4650925925926,0.5940432098765432
17423,"The food is a awesome!! The ratio of the tortilla and the meat were perfect. The sauce added another perfect kick to it. Note that this place had no seats nor a restroom for public use. The line was like a constantly wave, but it would get super long. They even prepared a queue outside the store. The servers were very nice. The environment here was like a fiesta. We would have given this place a five stars if there's a restroom.",0,3.3,10,87.62,5.1,9.11111111111111,5.16,67.91348,118.7525,73.3814737395921,0.3693827160493827,179.7716631010911,0.4535185185185185,98.17987712267043,4.217915273937434,-58.0,-57.0,-0.1561136699052241,-7.21584936284421,-0.7282249830497306,-0.6868507352378245,57.32145061728395,0.2719444444444444
13739,"Title: A Veggie Delight at Fig & Olive

I recently dined at Fig & Olive, conveniently located just across from the Omni Hotel, and it was a fantastic choice for a vegetarian meal. The bellman's recommendation was spot on!

Seating was swift thanks to a quick check on Yelp for wait times, and we landed a cozy spot upstairs with plush cushioning and a serene ambience. Though the name of my dish escapes me, the vegetarian salad featuring quinoa, figs, and an array of fresh ingredients was nothing short of delicious. My friend equally enjoyed their meal.

Service was impressively speedy, and I must give a special shout-out to the rosemary bread—it's a 'must-indulge'! Fig & Olive has certainly earned a repeat visit from me.",1,10.5,24,62.27,10.89,17.428571428571427,8.83,37.89989,173.83566284179688,66.66839092312715,0.409454345703125,172.19709880675703,0.08477783203125,28.855541209931957,8.861479107645692,-5.0,-97.0,-1.4930349615563898,-5.002623772879488,-0.4795356741774978,-0.5116782780084973,76.93141174316406,0.6140594482421875
11920,"This dim sum place is definitely worth going to. Much better than Jing fong in my opinion. Food was good. The dim sum itself were pretty good. Personally my favourite are the cha shu (pork) buns, but they were not that great... The other standard dim sum items were good though.The wait time wasn't very long despite all the people who were waiting ahead of us. The yelp waitlist app works and allowed us to get on the line queue as we were close by. The place itself I thought was clean (in chinatown standards). And if you're expecting a quiet dim sum place, you're looking for the wrong thing.",0,4.9,12,94.15,5.85,11.0,7.15,66.01688,156.21374444444444,58.193508343392296,0.4009111111111111,147.00882642951447,0.3340222222222222,87.7572682367977,2.070912363297884,-101.0,-100.0,-1.4709538377863112,-8.664543930146266,-0.4471095318799884,-0.3915400797799301,124.77924444444444,0.39
5298,"There isn't really much Vietnamese food on Staten Island, so the new Banhmigos is a welcome addition. We dropped by recently to pick up some sandwiches, and were pleasantly surprised by the small, cute shop that was also selling pho, salads, bubble tea, and more in addition to their namesake sandwiches.We got the traditional banh mi (ham, pate, ground pork) and the shredded chicken banh mi, and both had very fresh ingredients. Between the two, we liked the traditional more, but would get either again. There are some banh mi spots we like better in Sunset Park and Manhattan, but these were still very good. Vietnamese food is still fairly uncommon on SI, so I'm very glad that Banhmigos is here!",0,11.3,17,67.89,10.72,20.166666666666668,8.53,40.879482,157.10433333333333,47.43157461133997,0.1723777777777777,151.13326482837235,0.0804888888888888,40.69191493469799,1.0485336550718545,-2.0,-91.0,-5.602241001814491,-2.041477257672483,-0.4605806443895385,-0.4528192001653737,97.33021111111113,0.3813111111111111
17987,"I recently had the pleasure of dining at this charming restaurant and couldn't be more delighted with the experience. The ambient lighting inside created a warm and inviting atmosphere, perfect for a cozy date night. The service was top-notch, with attentive staff that made the meal all the more enjoyable. A standout feature was the platter of diverse, flavorful dips complementing the complimentary bread - a simple yet delightful touch. The quality of the food didn't disappoint; it was both delicious and well-presented. I'm looking forward to returning to this delightful spot in the future. Highly recommended for anyone seeking a great meal in a lovely setting.",1,11.2,31,47.69,12.83,15.142857142857142,8.27,18.104385,95.88841247558594,74.2521180089512,0.4339447021484375,163.99389829776092,-0.1163330078125,123.17565699215815,3.48542126486522,-71.0,-71.0,-9.52058852715176,-0.797366414664225,-0.4731625532845647,-0.5027539957642825,165.9541778564453,0.1714630126953125
17579,"Came in for breakfast and there was nobody in the front room where the host stand is.  We walked to the back and were told to seat ourselves.  I feel like a sign in the front room would be helpful.  There was loud music playing that didn't really appeal to all audiences.  I ordered The New Yorker, which was a bagel and lox essentially.  At $19, I was prepared to eat the most expensive bagel I've ever had in my life.  It's Manhattan and it was our last meal before heading home, so I didn't stress over it too much.  However, when I was served the bagel, it was hard as a rock.  I managed to eat a quarter of it because I didn't want to be that girl sending food back, but ultimately I had to say something because I just could not pay $19 for a bagel that was barely edible.  I'm embarrassed for the restaurant that they even served it to me.  They have 4.5 stars on Yelp so I expected them to hold themselves to a higher standard.  I was prepared to give the restaurant a 2-star review after the bagel and seeing a lip print on a ""clean"" glass, but because they apologized and took the bagel off my bill, I'll give them 3 stars.  My boyfriend's breakfast sandwich wasn't as bad, but it wasn't anything spectacular either.  The only redeeming thing we were served was the rosemary potatoes.",0,6.7,24,80.31,8.32,16.266666666666666,15.25,21.151312,152.05811728395062,64.05700672085472,0.0524074074074074,136.4235395735883,0.5080864197530864,129.22558205072244,2.0937624677861972,-3.0,-62.0,-18.114611469604935,-0.3046186774979418,-0.6726455793320959,-0.6761639013337797,107.91163580246914,0.4005555555555555
12541,Excellent late night spot with excellent service and amazing food. Drinks are amazing will be coming back again.,0,7.9,2,79.26,5.82,9.0,1.4,66.14906,140.8256790123457,63.87078715421813,0.3077777777777777,159.51037003459714,0.3967283950617284,161.6942502902581,3.9603621443132977,-27.0,-66.0,-4.791742521008075,-6.9925131026623575,-0.700279762550798,-0.7081938457025677,95.41314814814815,0.3796604938271605
8477,"Atoboy is a modern Korean-ish restaurant in Flatiron offering a shared, fixed price menu at an affordable cost. It was $42 when we went back in November, but it's crept up, likely due to the many accolades for its sister restaurant, the $175-per-person Atomix, to $48. I'd still argue that this is one of the better deals in town. I came with my parents and boyfriend around Thanksgiving, and this stood out in a week of great food.I reserved about a month out for our party of 4 for a prime weeknight seating. The space is all-concrete, which makes the space somewhat loud, with tastefully dim lighting. Nice music.This prix fixe moves through three savory courses, increasing in size, with some a-la-carte add-ons like seasonal rice (white rice is included) and fried chicken. The former isn't worth it, but the latter ($23) was one of the highlights of the night, with juicy chicken and a crispier, flakier, almost fish-and-chips-like double battering.We had 80% of the menu and I had few complaints; everything was well executed and beautifully presented. An early highlight was a smoky, truffled sunchoke and mushroom dish. The meal only improved as it got heavier, and all of our mains were outstanding, from octopus to steak to mackerel. Atoboy can go head-to-head with most anywhere doing upscale share plates, Asian-inspired or not.The menu slightly rotates, with a little over half of what we had left on the menu. My advice won't be very helpful, as I didn't predict my favorites accurately and I had a bias towards the mains over the starters, so I'd just recommend going with a group to try everything.My only complaint is a somewhat anemic, though opinionated, beverage program, with a few shochu-based cocktails, a brief (and mostly expensive) sake list, and a wider, more eclectic wine program. I'd appreciate a longer cocktail list, though they seem to be limited by a wine-beer license, or more sake choices, which would seem to be a nice backdrop to the meal. Wine seems to be their push here, though I didn't feel like that matched the vibe for the space.This is ideal for omnivores though pescatarians can eat well here. Nut allergies were easily accommodated. Service explained the concept clearly and did a good job checking in throughout the meal. Atoboy can be done very affordably given the low starting price (and it's quite filling) but we ended up racking up a decent bill from drinks and add-ons.Run, don't walk for this stellar tasting menu. A must-try if you're considering taking the plunge on Atomix.",0,11.0,85,69.41,10.18,18.652173913043477,30.94,49.289062,164.3675925925926,63.43146247124866,0.0191358024691358,144.7362341921944,-0.0907407407407407,69.5759287652243,7.538066814694905,-50.0,-49.0,-2.0612160570251348,-2.1697316188264466,-0.6893775314637546,-0.7597384426975309,79.06333333333333,0.5682716049382716
4734,"The past few restaurants that I've visited in the West Village have all been hits so I was expecting Jeju Noodle Bar to deliver as well, especially considering the fact that it recently earned a Michelin star. We arrived a little before 6 on a weeknight and there was no wait for a table for 2. It did get busier as the night progressed though and the restaurant was full when we left so definitely get here early if you don't want to wait for a table. Our server was very nice and attentive and took the time to explain the menu to us since this was our first time dining here. Decor is very hip and trendy and the atmosphere is not chaotic; perfect for a date.We started off with the Jeju chicken wings as our appetizer. I'm a fan of Korean/Japanese fried chicken but the ones here sort of fell flat. While they were crispy, I found them to be a bit too bland and not flavorful enough. The spicy mayo dipping sauce was a little heavier than the ones that I'm accustomed to. $14 for 5 chicken wings is also way overpriced so yeah, I would definitely recommend opting for another appetizer. The ramyun, however, I have no complaints. We both got the Gochu ramyun and it was absolutely delicious. For those who have been traumatized by the heat of gochujang, don't worry, they don't add that much to the ramyun here and the spiciness level is perfect for weaksauces. The broth and noodles were both on point. They give two pieces of pork belly but the slices are super thick and tender. They also add in something called white kimchi, which is one of the most delicious pickled vegetables that I've ever tasted. Uhh where can I buy this so called white kimchi?? We also added a bansuk egg to our ramyun for +$2. I highly recommend doing so because it literally makes a world of a difference.Overall, I had a great time dining here and was particularly impressed with the ramyun. The great service and the perfect atmosphere led to a spectacular dining experience. The only thing that prevents this from being a 5 star review were the chicken wings, which were underwhelming and overpriced. I do recommend getting an appetizer though since you'll have something to munch on while waiting for your ramyun to come out, which does take a while.",0,8.6,58,70.43,9.44,17.695652173913043,26.93,24.65371,100.68984444444445,49.488894412767245,0.5989111111111111,162.5822780353166,0.3890666666666666,45.3620072478112,0.7494889628398163,-1.0,-124.0,-19.16406860936945,-6.791815933752133,-0.3809624708878365,-0.4270243181427989,123.36654444444444,0.0641111111111111
7493,"Found Qi on a Wednesday night pre-theatre. Two people and we sat right away. Nice bright interior, service was good. I had the Pad See Euw, good portion, more noodles than chicken. Vegetables were scarce would have liked more. Prices were very reasonable for NYC. A good option for price and tasty Thai!!!",0,4.8,7,89.14,5.3,7.571428571428571,3.72,223.13219,144.12282222222225,47.70928727700202,0.2786666666666667,167.21572103427064,0.4884,106.49094129344417,0.2925323788089313,-10.0,-94.0,-14.255185625720571,-11.52425657395878,-0.4301587620271112,-0.3696688491031622,74.39892222222223,0.2242888888888889
15109,"Old Rose has truly set itself apart with their exceptional clam pie. Each bite delivers a delightful kick, thanks to the perfect infusion of garlic and red pepper flakes, which complements the delicious clams wonderfully. A must-try for seafood lovers seeking a flavorful twist on the classic.",1,11.2,12,55.54,13.09,15.666666666666666,3.63,48.37725,144.84893798828125,71.79309409314962,0.468017578125,178.2282716226794,0.5802001953125,98.16075008604946,6.335525149200212,-2.0,-74.0,-3.2622802588996365,-1.2735559086191728,-0.470424646227386,-0.4193191786746997,96.80233764648438,0.40008544921875
2100,"Had the most fantastic experience here. This place is one of my favorite omakase spots and it's actually pretty worth it. It came with several appetizers, 15 pieces, a hand roll, a soup, and a macaron along with a cup of green tea. Each piece was delicious. The chef was very friendly! We ordered sake as well and we got to choose our own sake cups which I found out were handpicked by the chef when he goes back to Japan. The prettiest sake cups that I wish I could purchase!!",0,5.1,10,83.66,7.84,13.0,5.69,46.326263,129.12925925925927,63.08007371152401,0.060895061728395,147.18889856361903,0.5756172839506173,4.249455906574905,3.361462080237395,-9.0,-41.0,-7.738406158422748,-11.783313128108531,-0.6403569929682401,-0.6875026969074438,99.43783950617284,0.2649074074074074
1075,"Nestled in the heart of Chelsea, the restaurant impresses with its expansive floor-to-ceiling windows that promise a bright, inviting atmosphere for brunch. Unfortunately, the fare doesn't live up to the vibrant setting or New York City's culinary standards. My shakshuka experience was particularly disappointing, eclipsing poor renditions I've had across three states. The dish, an unappetizing pool of oil with scant flavor, consisted mainly of tomato chunks aimlessly floating in a greasy red sea with a token sprinkle of chickpeas. Witnessing the preparation did little to salvage the experience, as the kitchen's generous use of oil and scarcity of other ingredients were all too visible. On a positive note, the service was both attentive and friendly, but sadly, that alone isn't enough to redeem the underwhelming meal.",1,15.2,37,41.5,14.78,21.166666666666668,10.31,43.217968,132.9231414794922,90.79939223633356,0.63031005859375,152.04737230683145,0.2288818359375,121.6824389899022,0.0253171391659332,-17.0,-91.0,-10.496945859667278,-6.432689034022147,-0.5147077558209797,-0.4741556533901223,107.2538604736328,0.3733673095703125
1209,"Title: A Brunch Delight at Bubby's

Bubby's is a brunch haven, even on a dreary rainy day when the crowds are proof of its popularity. Be prepared for a wait, but rest assured, it's worth every minute. 

Their Cold Pressed Green Juice, priced at $7, is the epitome of refreshment – an absolute must-try. Complementing the juice, the coffee stands out with its robust flavor, perfect for kick-starting the day.

As for the main course, the fried chicken and pancakes are a match made in heaven. The chicken is succulently juicy with a batter that's beyond compare, while the pancakes are the epitome of fluffy goodness. Fair warning: the portions are generous enough to potentially require a shareable strategy, even for those with a hearty appetite.

My husband's choice, the eggs Benedict with Canadian bacon and homestyle potatoes, was quite the contender too, but the chicken and pancakes reigned supreme. 

Bubby's proves to be a masterclass in brunch cuisine. Whether it's the ambiance, the juice, the coffee, or the delectable food, this place ticks all the right boxes.",1,11.2,34,70.43,9.79,17.7,13.1,26.540997,95.32286071777344,79.8743907531592,0.5736541748046875,164.2068371835598,0.4739990234375,176.3064811217213,7.427253415347312,-9.0,-61.0,-2.916240244400427,-2.2857299155755584,-0.4784378655717274,-0.4375985951957342,77.12176513671875,0.198028564453125
4692,"Title: A Brunch Delight with Room for Service Improvement

My party and I recently ventured into this bustling brunch spot and were pleasantly surprised to be seated immediately, despite the crowd. For those looking for an enhanced experience, I highly recommend the outdoor seating on a beautiful day.

Service was a mixed bag – while the support staff was attentive, ensuring our water glasses were never empty and our meals arrived promptly, our main server was noticeably absent throughout our visit. Nonetheless, the quality of the food didn't disappoint. The coffee hit the spot, and the complimentary choice between flat and sparkling water at every table was a nice touch.

The standout dish for me was the eggs Benedict – a perfectly indulgent and satisfying choice. In terms of cost, expect the typical New York restaurant prices for brunch. Despite the hiccup in service, the overall dining experience was enjoyable, and I wouldn't hesitate to return for another round of their delightful brunch offerings.",1,13.4,40,50.87,13.31,20.25,12.5,37.93674,153.00311279296875,70.8352252816432,0.273712158203125,167.6825891214,-0.09033203125,29.0302150791765,5.040731592430543,-77.0,-77.0,-8.813681417448791,-2.7153489081890143,-0.4848363354936209,-0.483772050927808,115.97885131835938,0.4130706787109375
5307,"Title: Italian Delights and Laughs at This Local Gem

I recently visited this fantastic spot for an evening filled with Italian cuisine, spirited libations, and a side of laughter courtesy of their comedy night in the basement. While I found myself wishing for a few more drink options downstairs, the selection available was still satisfying, and the service at the bar was impressively swift.

The atmosphere is a clear standout, with an ambience and decor that exudes charm on both levels. Adding to its allure, there's a whimsical photo booth nestled in the basement, perfect for capturing memories with friends.

My experience has left me eager to return, not just for the entertainment, but to delve deeper into their food and drink offerings. This place is a definite must-visit for anyone looking to combine their love for Italian fare with a fun, relaxed vibe.",1,14.2,38,55.58,14.6,24.0,10.62,28.79877,104.97767639160156,82.58377707461338,0.3119964599609375,153.25341323457246,-0.006072998046875,116.91752070978984,4.780538415230977,-40.0,-90.0,-2.9047891172751577,-10.493133070847064,-0.5049986341618161,-0.4727025923372268,181.0426788330078,0.271026611328125
19342,"This place has ruined sushi for me in the best way. Some of the best sushi I have ever had! The fish is very fresh, the servers were exceptionally helpful, the plating is absolutely beautiful, etc etc etc wonderful amazing stellar! We ordered the Box of Dreams and the Sushi deluxe and both were mind blowing. We went on a Tuesday night and waited about 10 minutes which tells how busy this place can get. But the hostess was very polite and made the wait feel like nothing. I think the next time I visit, I will l be doing their omakase menu. We sat next to the bar and I was green with envy; everything looked delicious.",0,6.1,14,81.83,6.94,14.75,7.42,49.110706,117.44966666666669,55.25087771952386,0.3448444444444444,126.2520376528393,0.7185555555555555,37.197805994856814,2.0470409724216845,-3.0,-107.0,-17.56600751829015,-0.7124575144698895,-0.4178082385795734,-0.3882090393289873,161.0178,0.1969888888888888
4314,Update: The manager contacted me after my experience and apologized for the employees actions and was nice enough to give me a gift card. This is an example of good management.,0,8.5,8,55.74,13.94,15.5,2.14,33.14176,157.98298888888888,46.31972113665684,0.1141888888888889,139.22427204654517,0.0155333333333333,32.62649426379905,2.761587459564949,-88.0,-88.0,-6.046222290903813,-6.763202517624194,-0.4059788661071554,-0.3763423961263001,114.94822222222224,0.3585222222222222
2980,"Title: A Delightful Pit-Stop for Snacks and Sips

I popped into this charming eatery for a casual bite while my kids enjoyed a party nearby. The visit, around 3:45pm, was perfectly timed to beat the rush, with an abundance of tables to choose from. The staff promptly seated us and were more than happy to accommodate a special request for an espresso martini not listed on their menu—a choice I didn't regret and would happily repeat.

The food followed suit in quality; both the calamari rings and fries met the mark with their commendable crispiness. A glass of white wine complemented the selection well, contributing to a relaxed snacking experience.

The ambiance added to the appeal, with decor that charmingly whisks you away to a bygone era. While time constraints limited my exploration of the menu, the experience was enough to ensure I'll be returning for a more extended visit soon.",1,12.5,37,58.01,12.88,21.571428571428573,10.9,42.595955,148.74960327148438,73.74232810145133,0.22845458984375,165.23204773857282,0.837921142578125,75.30784361257611,11.323627675934109,-68.0,-68.0,-6.705290140956976,-2.01592287090844,-0.4602827578283006,-0.4866995867390207,154.74249267578125,0.3854827880859375
13846,"I like this spot a lot. It's very Italian. Every staff speaks Italian here haha. It's a cozy small restaurant with great vibe.We ordered two appetizers, cheese with ham and Sicilian rice balls. Both were really good. For the main course, I got spaghetti with clams. I have never had this taste before. Must be Sicilian specialty. It was not heavy at all and well cooked. Desserts were great. We had 3 kinds, cannoli, tiramisu, and chocolate cake. All of those were delicious. Cannoli has 3 per order and each is small. Great for sharing. Portion for dessert is big. A table can share.Service was awesome. Our waiters were very friendly and welcoming. It's also very cheap here. The only thing was that the restaurant is way too small and it's very crowded.Overall, this is a great place for the price. The food is delicious and service is excellent. I highly recommend this.",0,4.0,19,90.36,4.65,6.375,10.61,27.577944,150.67126543209878,66.24832251501168,0.1870061728395061,149.52478443379496,0.5506790123456791,88.28059522009717,4.803665471839359,0.0,-67.0,-12.916238142159855,-5.058617139446369,-0.6803387079912131,-0.6941741565144574,139.3462962962963,0.3989814814814815
18405,"A group of my friends got together and we had dinner in the private dining room.  Because we had a lot of catching up to do we preferred a private room so we wouldn't disturb other diners with our loud but often inappropriate but amusing stories.  My friend had preordered the set menu which was outstanding.  Many dishes came out to share, a dizzying array of hummus, salads, breads, vegetables, seafood appetizers-  We each had the option to choose a main dish- I chose the Branzino which was excellent and pictured below.  We ordered wine by the bottle so between the food, wine, company, private room, excellent service it was a perfect evening.",0,12.1,23,65.46,10.81,22.6,7.82,34.988506,158.97337777777778,62.4820333476535,0.0929333333333333,157.77260928433157,0.3862444444444444,72.93482836405957,2.5578126202927525,-71.0,-70.0,-2.5526477200575073,-5.00860991902141,-0.4060137367850525,-0.4391242366959176,62.1525,0.5311555555555556
9552,"Title: A Rustic Charm with a Mixed Pasta Experience

Last night, a dinner outing with friends brought us to a quaint restaurant we found via Yelp, where reservations were a breeze. The rustic ambience immediately set a cozy tone, complemented by comfortable seating and the delightful view of a chef expertly crafting pasta with a machine.

To whet our appetites, we opted for a pitcher of red sangria that proved to be a hit—its flavors were a perfect kickoff to our meal. The burrata stracciatella starter was the first to grace our table, and it did not disappoint; the combination of creamy burrata with pesto on fresh bread was a flavor match made in heaven.

The family-sized portions of our main courses were generous enough to feed two to three people, which was appreciated. While the non-veg pasta and ravioli draped in a flavorful garlic heavy cream sauce met our expectations, the pesto sauce with rigatoni pasta fell short. Unfortunately, the rigatoni was undercooked and sported uncooked spots that marred the texture. Additionally, the pesto sauce lacked balance and tasted as though the ingredients were hastily blended, lacking the finesse we had hoped for. Attempts to salvage it with olive oil were futile.

Overall, the experience was a culinary roller coaster—some dishes soared high while others didn't quite take off. Despite the pesto pasta mishap, the restaurant's charm and standout dishes would still warrant a recommendation from us, especially for those craving that homemade pasta spectacle.",1,14.1,64,57.2,12.86,22.363636363636363,18.69,34.821426,206.60079956054688,51.171010267935614,0.3295135498046875,157.9672971684209,-0.16363525390625,162.07311461001152,10.419710621753044,-98.0,-98.0,-1.6822773175989312,-2.2651246389688424,-0.4776752367046141,-0.5345575709294296,74.31202697753906,0.7701263427734375
18882,"I recently visited this restaurant with a group of friends, and we were all thoroughly impressed by the culinary experience. To start, the burrata and beet salad were exceptionally fresh, setting a high standard for the meal to come. Their wine list was quite extensive, offering excellent pairings for our meal.

We indulged in a variety of mains – sweetbreads, lamb ragu, spaghetti, fish, and pappardelle – and each dish was met with unanimous praise for its excellence in flavor and preparation. It was everyone's first visit, and the satisfaction around the table was palpable.

This restaurant has certainly earned a return visit from me, and I would highly recommend it to anyone looking for delicious food in a welcoming atmosphere.",1,12.9,32,51.38,14.64,19.833333333333332,9.06,19.757666,166.41688537597656,70.95234599031653,0.707061767578125,143.08156479469582,0.0341796875,86.84745082875347,3.4789496588687916,-72.0,-72.0,-8.56271953145243,-0.0753210022004822,-0.4777795761924572,-0.4663107334374141,82.0775146484375,0.5144500732421875
15253,"Love this spot! You see the cook right in the front barking out orders and there's cozy seating in the back. A small menu but everything is tasty. We got the oxtail soup which was so good - honestly could drink the broth alone all day. Also got the dan dan noods which are really spicy!! This dish is made differently everywhere - it's so tasty and peanutty but I was drinking mad water. They bring dishes out as they're ready, so the only part that was less than ideal is I got my dish maybe 10-15 min later than my friend",0,5.6,10,90.8,6.52,14.285714285714286,6.2,89.49323,98.22358888888888,59.58832750359279,0.2074888888888889,138.13245206379315,0.5052888888888889,17.494198263174926,0.0546343307703023,-83.0,-83.0,-9.0454033706325,-20.10886506088363,-0.4492077425807719,-0.3739513404082693,103.55062222222222,0.1115555555555555
4815,"Dan Dan ramenDan Dan noodlesSteamed shrimp dumplingsSteamed pork and soup dumplingsThis was a last minute decision because the place we wanted was uptown and the subways were not cooperating. This place was tiny! It could maybe fit 20 people uncomfortably. The a/c was not working either and it was a slightly warmer day than usual. The service was quick and great though. We were sat immediately.The prices were reasonable and there were so many choices! We ordered 2 dumpling dishes and then our entrees. Everything was tender and came out hot. The portion size was fair. Ginger was used quite a bit, which I liked. The steamed pork and soup dumplings seemed like it was going to be our best order, but it came out and was disappointing. It was hot, but the protein inside was so minimal. The flavors were average though, nothing out of this world, but far from bland. Maybe will give it another try if I am in the area again. Happy eating.",0,6.0,25,85.59,6.6,11.133333333333333,11.4,38.569386,115.57456666666668,66.91999896917545,0.1901555555555555,168.69288544108778,0.4229333333333333,82.28013606363834,5.589795840925264,-28.0,-115.0,-11.738382765123587,-12.145326343506753,-0.4055765823062598,-0.3585252206291218,49.52025555555556,0.2200777777777778
8531,"Title: A Hidden Gem in Central Park – Perfect for Group Lunches

My dining experience at this Central Park restaurant was nothing short of delightful. Despite being a large party of nine, including two children with strollers, the staff was incredibly accommodating, setting us up comfortably at a corner table with a serene water view and convenient stroller parking.

The menu presented a tempting array of entrées, but the filet mignon paired with salad and sweet potato spears was a standout choice. As we waited for our meals, a lovely selection of fresh breads kept our appetites at bay. The highlight for my Brazilian friends was the multilingual waiter who effortlessly conversed in Portuguese, adding a personalized touch to our visit.

With scrumptious food, an enchanting water vista, and first-rate service, this restaurant proved to be an ideal spot for our friends' reunion. For anyone visiting Central Park, I highly recommend stopping by this exquisite eatery for an unforgettable lunch. Don't let this hidden gem pass you by!",1,13.6,38,58.72,12.43,20.875,12.81,26.803232,122.17938232421876,68.44193777320802,0.0558319091796875,141.39062971073236,-0.11541748046875,105.68698275195958,2.83687453624541,-6.0,-82.0,-0.8781538376962743,-2.2633636781860815,-0.4490072601386837,-0.4939198845904523,95.70884704589844,0.23126220703125
14005,"Title: Green Bites Galore: A Mixed Vegan Experience

My visit to Green Bites Galore was a journey of highs and lows. On the upside, the fully vegan menu is a true delight for plant-based patrons, and the ample seating means no awkward waiting for a table. The kitchen deserves applause for their speed, as dishes arrived promptly after ordering. Additionally, the staff's passion for veganism shone through, adding a personal touch to the dining experience.

However, the culinary execution was a bit of a rollercoaster. While some appetizers were enjoyable, others seemed to be lackluster, with a heavy reliance on frying what appeared to be frozen items. An overuse of sauces seemed like a tactic to disguise the food's true quality.

Service-wise, one notable hiccup was our eager waiter who whisked away plates and essential condiments before we were quite finished, disrupting what could have been a more relaxed meal.

In summary, Green Bites Galore hits some right notes for a quick vegan bite, especially if you're in a rush, but there's room for improvement in both the kitchen and on the floor.",1,12.4,42,59.33,11.84,20.333333333333332,13.49,29.481497,175.2904815673828,76.96796405769449,0.1342926025390625,157.2925439814443,-0.2230224609375,76.04617919680604,2.819937255041417,-16.0,-74.0,-13.475964760610566,-3.358476411317355,-0.502835388355133,-0.4901166181742684,161.16294860839844,0.5801239013671875
3579,"Title: A Long Overdue Praise for a Filipino Brunch Gem

Despite it being nearly two years since my visit, this Filipino brunch spot in the East Village has left a lasting impression on me. My girlfriends and I walked in close to the end of brunch service, and while our server seemed a bit rushed initially, he warmed up and turned out to be very accommodating – especially with our cocktail requests. We savored both the kalamansi and mango mimosas, which were delightful.

While my friend's mussels were underwhelming and the side of fries disappointingly limp and seemingly fried in stale oil, our overall meal was enjoyable. Another friend had the Chola burger, a substantial offering that she found very satisfying. I opted for the Longsilog, which was a tasty choice. Although I haven't been back since, I'm looking forward to a return trip. Next time, I plan to experience their dinner offerings and, without a doubt, their desserts.",1,11.7,32,68.3,11.72,19.75,11.46,43.95618,126.68026733398438,87.2428199696494,0.56573486328125,159.0400874568605,0.07232666015625,98.89944219847897,0.2659540478051223,-80.0,-80.0,-0.7318909795271225,-13.80911011897227,-0.5190624262521155,-0.4838342134517746,142.9064483642578,0.383056640625
8311,"I recently visited a delightful bar with my coworkers, and the experience was truly enchanting. Tucked away in the back room, we found ourselves surrounded by a serene decor complete with tables adorned with cherry blossoms and a stunning golden tree mural gracing the wall.

The service was exceptional, with attentive waiters ensuring our glasses remained full throughout the evening. Even though I didn't indulge in the food or alcohol, I was made to feel welcome with my water glass constantly refilled as I soaked in the ambiance and the company of my colleagues.

This bar is a gem, offering both a charming atmosphere and caring service. After thoroughly enjoying our time there, we continued our night out with some karaoke. I would definitely recommend this spot for anyone looking for a pleasant venue to spend an evening.",1,12.1,35,59.94,13.39,19.714285714285715,10.18,24.081358,99.45773315429688,77.99224491407085,0.802093505859375,168.48274052851292,0.4254150390625,121.56794874720669,8.381242748860375,0.0,-94.0,-11.20995898880804,-6.3361889683551595,-0.4743962077370416,-0.5070051028529295,136.1761932373047,0.2085113525390625
6421,"Decided to try something other than BCD drunchies so we went to Koku Ramen and it didn't disappoint! I actually loved it so much that my friend and I were wondering if it was because we were drunk HAHA. Got the Koku Ramen and it was filled with flavor so you may not like it if you like your ramen broth light. The pork pieces were pretty tender as well. I went back again sober and safe to say it's still good. However, this time, I thought the broth was a little too spicy even though I got mild. Also tried the katsu sando and omg I love! I just came back from Japan recently so this was something I really missed. My favorite thing about this ramen place is that it opens so late so now ya'll got options for your post-drinking adventures :)",0,6.2,14,80.62,8.07,16.0,8.83,47.48376,112.1567,53.44567075907812,0.0957111111111111,123.11220917049356,0.5930444444444445,40.61459741965811,0.6176118511661013,-12.0,-75.0,-14.211786703994022,-4.850875824448025,-0.3980626465299328,-0.3627367927995175,121.95412222222222,0.1092
15194,"I recently had the pleasure of dining at a restaurant where I indulged in their bacon and eggs for $30, and I must say, it was unquestionably worth every penny. The space is absolutely stunning, creating an inviting atmosphere. The food? Simply perfect. What stood out was the impeccable balance of professionalism and warmth in the service, making the experience all the more enjoyable.

The attention to detail was evident in every aspect of the meal. The coffee was robust and flavorful—a great companion to the meal. As for the star of the show: the eggs were served hot, cooked to perfection. Accompanying them, the bread could not have been fresher, toasted right on the spot, adding a delightful crunch to each bite.

The avocado added a creamy, ripe texture that complemented the other components of the dish beautifully. And let's not forget the sublime bacon—thick, with the perfect blend of sweet and salty notes, and just crisp enough to satisfy that quintessential bacon craving.

For two people, the meal came to $80 with the tip included. Given the quality of the food and the overall experience, it was as good a meal as I've ever had. If you're on the fence about paying a premium for a classic breakfast staple, take my word for it: this restaurant takes bacon and eggs to a whole new level.",1,10.4,44,60.75,11.79,18.916666666666668,15.87,19.432957,108.27252197265624,92.87303673026408,0.562042236328125,171.54395904775623,0.5245361328125,19.91140177028578,1.8833857045156368,-97.0,-97.0,-19.55416213222651,-0.9063456040971404,-0.5134905730666898,-0.4463698901506572,129.17642211914062,0.282562255859375
12840,"Title: A Letdown of Nostalgic Proportions

I revisited a once-beloved spot for dim sum, only to be met with a profound sense of disappointment. The magic I remembered from my younger years was absent; the dishes were uniformly bland, a mere shadow of their former glory. Each bite was a reminder that what once was, was no more.

The chicken feet were not only served cold but also had the stale taste of neglect. Similarly, the shrimp encased in rice paper suffered from the chill of indifference. A repeat order of pork ribs did arrive with some semblance of warmth, but the lack of juiciness left the dish languishing in mediocrity.

Yes, I arrived at opening time on a Thursday, expecting perhaps not perfection but at least effort. The least they could do was serve their fare at an appropriate temperature. Instead, I was left with the feeling of being short-changed, my one dim sum experience in NYC now tainted with regret.",1,9.8,30,70.13,10.66,18.0,11.27,44.909435,110.13264465332033,77.68700837032976,0.3264007568359375,188.24342799971535,-0.455169677734375,123.40539449862352,1.626369404725896,-78.0,-78.0,-17.695382945694462,-7.976074911171267,-0.471332929700953,-0.4354404314404539,5.25439453125,0.278717041015625
15793,"Have been wanting to try this location based on the reviews and recommendations by friends. However, was disappointed by the food itself. Pho that came out wasn't really hot, the proportion of soup to noodle was 30% soup to 70% noodles. Due to the soup not being hot, the noodles weren't as chewy, and the beef wasn't really cooked. If visit, recommend trying the spring rolls (chicken and shrimp), dipping sauce is very thick (do not recommend using). The springs rolls by themselves is delicious!!!",0,8.7,15,65.52,8.5,14.166666666666666,6.11,61.246742,113.47317777777778,72.34853628644203,0.2559,161.51673041345856,0.7035111111111111,51.878773901534565,3.7520558725742754,-7.0,-113.0,-14.838559892355647,-5.721439791359387,-0.3889895745497141,-0.4009545411736741,92.36971111111112,0.2328333333333333
12661,"What a solid lunch experience today. We did all the ""known for"" dishes, and I've now been indoctrinated to this establishment. Service is pro. Dishes on the menu look like average fare, however they are done +++100%. $19 for guacamole?!?!, but, yea, it was really good. The micro greens were spectacular, complimented the cilantro and lime. Empanadas that I can get at a food truck, three for $23?!?!  But yea, they were good too. Completely dry, not oily, super hot temp, flavors perfect, dough did its job. The raw fluke... flavors required me to close my eyes and feel the texture and taste in my mouth. The citrus oil was good enough to drink. As for the arroz con pollo, the crisp stole the show. I'm guessing they used par-cooked rice, it separated perfectly and the chicken was firm and soft in all the right places. Fantastic lunch spot, and I'll be back.",0,5.2,24,87.11,6.45,9.5625,10.43,75.24933,103.99645061728395,75.4207671469305,0.2330246913580247,172.5510238822062,0.613641975308642,102.8266389547192,3.7970565807407546,-9.0,-51.0,-1.9131945369652072,-2.250736712169811,-0.6403146067048759,-0.7279349733257615,61.24293209876543,0.2262962962962963
17329,Felidia is a high end Italian restaurant with high end service with jazzed up Italian fare. We had the restaurant week 3 course prix fixe. The food was delicious. The ingredients are simple but of good quality and well made. The best course for me was the chicken liver pate. It was stange to see it on a Italian menu so I had to add it to our meal. It did not disappoint. The Manzo was also good. It's a rather simple dish but delicious. Also try the salmon. Not bad. The service was is of a high end restaurant with your every need looked after. Top service always leaves a lasting impression. A great restaurant and a must try.,0,3.2,10,87.52,5.35,9.23076923076923,7.51,46.332813,137.21503086419753,48.53785301502003,0.3225617283950617,162.07378444473727,0.0152469135802469,120.19188865513532,2.9784850825906357,-51.0,-52.0,-0.096453594139092,-2.7584964834135235,-0.7229925885656076,-0.6928517929574494,62.76348765432099,0.0740432098765432
20832,"I had the pleasure of dining at this establishment where I indulged in one of the tastiest burgers of my life. Opting for the standard $9.99 burger and a Mexican Sprite for my evening meal, I was thoroughly impressed. The burger, nestled between warm, sweet brioche and adorned with succulent pickles, featured a medium-rare patty with cheese that was simply divine. The flavors and textures combined to create a truly superb burger experience. Highly recommended for any burger aficionado.",1,9.7,28,58.08,8.82,13.166666666666666,6.05,21.566505,166.72340393066406,69.14951844539945,0.5824737548828125,165.7724259636328,0.48699951171875,39.064665490053486,0.3351573435845623,0.0,-98.0,-9.531382148809229,-3.535420156897771,-0.462126911337928,-0.4832128063463172,161.3946990966797,0.55157470703125
6802,"My uncle took me here for dinner and I am so glad he chose this location! Super close to Grand Central which is a perk. Will def keep this place in mind when I have friends/family from out of town visiting.The food and drinks here were amazing. My uncle ordered the burger and I had the short rib sandwich. Sweet potato was a side option. (If it's on the menu, you need it!!)",0,3.3,8,94.76,5.26,10.428571428571429,4.45,41.73742,89.74352222222223,45.284068172599255,0.1334111111111111,119.4848316927335,0.5142222222222222,41.240457330481824,1.4228210900301863,-8.0,-96.0,-22.241919128451443,-17.874243013968567,-0.3863869949275058,-0.4613944707223621,125.25058888888888,0.0347777777777777
16815,"While the dining experience was passable, the value for the $185 price tag didn't quite align with expectations. A notable misstep was the rice—it was disappointingly overcooked, detracting from the meal's overall quality. However, several standout items did grace the menu, notably the delicate Kumamoto oyster, succulent fresh water eel, silky scallop, earthy mushroom, rich Hokkaido Miyakzaki A5, and decadent foie gras. These highlights managed to add a level of sophistication to the meal, but couldn't fully compensate for the shortcomings.",1,15.8,27,42.41,14.05,20.25,6.85,43.069466,161.76614379882812,62.54634316027185,0.12396240234375,155.13782320084732,0.622894287109375,95.91513921355872,4.239461028799486,-108.0,-108.0,-48.33988676168626,-0.2403939705855435,-0.4774312828641225,-0.4284919730165382,111.19674682617188,0.4982757568359375
4850,"Everything was great here! The white beans salad was fresh and tasty, and the salmon dish was light and perfect. There was a lot of space and the ambiance was lovely. The staff was attentive and friendly. I'm looking forward to returning here!",0,4.9,5,88.13,5.3,8.6,2.95,21.376493,81.63160493827161,64.69057185979754,0.2039506172839506,148.06953605037012,-0.1937037037037037,131.09702009538256,12.340077961739484,-20.0,-64.0,-12.41039811136055,-7.639337275592823,-0.7003549801155868,-0.6772915612928149,112.02996913580247,0.1125617283950617
15309,"Good food and there was no wait when we went on Saturday lunch time. There are about 40 cubes that you can sit and enjoy your noodle. They have short menu items, but overall consistent good taste. Its about twice of price compared to in Japan, maybe I was spoiled since I got to try it couple times in Japan in different cities. Overall good place for lunch. They have special now till 3/2020, complementary extra noodles that is if you are still hungry after eating nice portion noodle. They have water machine, if you just want to get water for drink with food. No tipping as it's one of rule. I would recommend for experience, if you like experience to sit in cubes and have noodle come from front of you and you don't get to see servers face. They have app that you can collect points, but point system is some what impossible to get to (they should do like every 10, you get free noodle).",0,7.3,15,79.8,7.67,16.8,10.66,89.04454,125.77904320987656,69.01516499353278,0.1245061728395061,128.0832132336354,0.7461728395061729,11.686222875325772,8.493344923041118,-5.0,-57.0,-5.162301073514357,-0.0438254534816024,-0.7066384994395959,-0.6580681317486309,181.83441358024692,0.2453703703703703
8342,"So saw the reviews on Yelp and tried this place out. Kinda interesting to find a Peruvian spot, deep in Chinatown.This place is located on Pell St. There's a counter and a bunch of tables. Decided to eat at the counter. Wasn't too busy, early on a Saturday, probably around 4pm or so.Service was pretty good. Ordered the 1/4 chicken, rice, beans, and salad. Food came out relatively quickly. The food was just OK. The portion size was as expected, although on the smallish side. The rice wasn't as flavorful, as I'd hoped for and the chicken was as juicy, as I'd hoped for either. The green sauce was also just OK.Comparatively speaking this wasn't as good as some of the better Peruvian restaurants I've had in Jackson Heights, although I'm not sure if that's really a fair comparison. It's decent Peruvian food, in a place that doesn't have much of it, albeit slightly on the pricey side.",0,5.7,23,77.74,6.73,10.533333333333333,10.77,29.769804,155.57677777777778,68.74252294416023,0.1167333333333333,137.8462063285133,0.5439111111111111,150.36666894463494,0.4275215855483161,-70.0,-69.0,-14.471972338879652,-5.789558949358167,-0.4312036630957758,-0.3907045490699119,149.46565555555554,0.5125
8878,"Title: A Slice of Heaven in the Heart of New York

If you're on the hunt for excellent pizza, your search ends at this gem near 59th and Lexington, just a stone's throw from the iconic Bloomingdale's. The pepperoni pizza here reigns supreme, easily claiming the title of best in New York.

As a self-professed pizza aficionado, I can vouch for the tantalizing balance of sauce and cheese – a touch more sauce for that perfect tang to complement the indulgent cheese. Each slice is crafted to perfection, a testament to the pizzeria's understanding of what makes a truly exceptional pie.

Prices are average for the area, making it a reasonable indulgence. Admittedly, the shop's cozy dimensions can test your patience during peak hours, as it's a tight squeeze maneuvering among fellow pizza enthusiasts. But trust me, the minor inconvenience fades with every bite of their irresistible pepperoni pizza.

Don't let the narrow confines deter you; this spot is a must-visit for anyone serious about their pizza. Grab a slice and you'll be planning your next visit before the last bite. Thank me later – your pizza pilgrimage will be complete.",1,11.6,39,60.75,12.64,18.9,13.9,29.151306,116.2017822265625,84.00750350425268,0.3867645263671875,140.23700194048723,-0.13665771484375,150.1186556434038,4.041009885885547,-88.0,-88.0,-6.3882848327909585,-8.568642601918427,-0.4761290665899751,-0.5109319034678858,174.98342895507812,0.293853759765625
19332,"I recently dined at a local hotspot on a bustling Friday night, thankfully snagging a table with a 5:30 PM reservation. Arriving early proved wise as the place swiftly reached capacity. Our table feasted on a delightful array of dishes, from savory large chicken wings split between soy garlic and fiery spice, to a flavorful shrimp scallion pancake, comforting kimchi fried rice, and tender bulgogi adorned with caramelized onions. Surprisingly, a simple side salad stole the show, its earthy beets, ripe baby tomatoes, and crisp mixed greens harmoniously dressed in a sweet vinaigrette that delivered an unexpectedly divine gastronomic experience.

The vibrant atmosphere complemented the excellent cuisine, with the wait staff showcasing genuine kindness throughout our visit. My satisfaction was complete, and I would eagerly return when next in the neighborhood.",1,16.0,41,49.35,15.13,21.833333333333332,10.81,63.60738,120.7281494140625,80.03099248508416,0.709747314453125,170.36039316470877,0.5040283203125,42.47316877194224,2.58575767171299,-4.0,-92.0,-0.2466390851248547,-5.379567449683947,-0.4834750077370552,-0.4718267552886061,148.89915466308594,0.295440673828125
6987,"Visited the restaurant for a Monday evening dinner and was pleasantly surprised to find a buzzing, fully packed establishment, exuding a cozy and warm ambiance. The food was a remarkable sensory experience; the octopus dish stood out as one of the best I've ever savored, while the fish entree was flawlessly prepared. Although the wine selection leaned towards the expensive, with the most affordable red bottle starting around $60, it did not disappoint. This place left a lasting impression, and I am already looking forward to my next visit.",1,13.9,24,48.84,15.21,22.25,6.71,30.796932,134.91903686523438,82.71135133285362,0.298187255859375,150.50946521882167,0.5753173828125,47.22831664510675,4.367618001357745,0.0,-88.0,-8.99637630116402,-2.3466067127208987,-0.4943452608418402,-0.4768496565202318,206.51817321777344,0.3678741455078125
17374,"Title: A Scrumptious Sojourn at Scampi NYC

If you're ever scrolling through foodie pages on Instagram and stumble upon the Mafaldini Scampi from Scampi NYC, do yourself a favor and double-tap. Better yet, go there. This seemingly simple shrimp-and-butter noodle dish transcends its humble appearance with a complexity that is both nostalgic and gourmet.

As a child, I was enchanted by the buttered pasta samples at Costco—Scampi NYC's signature dish evokes that same joy but elevates it to new heights. Their Mafaldini Scampi, with its ribbon-like noodles, luxuriates in a rich crustacean stock, zesty lemon, and white wine that enliven the butter-based sauce. It is topped with breadcrumbs for a subtle crunch that makes every bite a culinary revelation.

The menu has more to tantalize your taste buds; the tuna tartare, for example, is a triumph of freshness and acidity, ideal for pairing with the scampi for a meal that sings.

Although a post-workout appetite limited my sampling, the modern vibe and warm staff ensured a delightful dining experience. Scampi NYC is not just a meal; it's a gastronomic journey worth relishing. Kudos to the team—I'm already looking forward to my next visit!",1,12.7,48,60.35,11.87,19.3,14.72,30.952688,205.2934112548828,37.973580059248725,0.1556243896484375,125.19096670250792,0.25872802734375,176.38824597278972,12.05359412872792,-14.0,-82.0,-1.3869134151225069,-2.3680735417225662,-0.4633612442357659,-0.5728436197689156,127.50039672851562,0.8456573486328125
3848,"Title: Cozy Spot with a Need for Reservations

Last Sunday evening, my dining experience at this charming restaurant started with a lengthy wait—90 minutes advertised, trimmed to a fortunate 30 due to a last-minute cancellation. Reservation is a must here; plan a week in advance.

Service was brisk, with my Dear Friend cocktail arriving promptly; a delicious concoction, albeit petite and steeply priced at $15. The menu featured hearty portions; the substantial burger paired with fries was satisfying, and the chicken parm sandwich on a pretzel bun was notably massive. However, a hiccup in timing meant a 10-minute wait for the sandwich post-burger, resulting in a lukewarm burger.

Although we didn't indulge in the pizzas or cheesy garlic sticks this time, they are a tempting future treat. Overall, the quality fare merits a return—just don't forget to book ahead!",1,13.3,40,59.74,11.7,19.857142857142858,10.74,64.07011,113.84788513183594,94.99455009222427,0.1786956787109375,172.75110801610506,0.086151123046875,179.64976912993214,2.043207604664947,-10.0,-108.0,-10.634367418903878,-14.688074004569645,-0.5164723758582416,-0.4921095988690692,88.58843994140625,0.34674072265625
12077,"Title: Cozy Chinese Cuisine with a Side of Seasonal Endurance

If you're on the hunt for a decently priced Chinese meal that won't leave your taste buds feeling like they've taken a dip in the Dead Sea, this might be your spot. Noteworthy is their shrimp toast - a delicacy not often found in similar establishments - which proves to be a delight without overwhelming your palate with salt.

However, be prepared to dine with the seasons as your uninvited guests. In the throes of winter, you might find yourself dining with your coat still buttoned, as the restaurant’s heating seems to be on an extended vacation. Summertime offers a slightly better scenario, with no air conditioning, but it's a step up from the zero breeze of a stuffy office break room.

In short, this Chinese joint is worth a visit for the food and prices, but maybe eat here in the spring or fall for maximum comfort.",1,13.7,27,62.01,13.73,26.0,10.75,33.77156,208.10337829589844,54.26412465140132,0.75408935546875,143.69075545521432,-0.285797119140625,164.83812599437863,15.463300260723363,-69.0,-69.0,-29.986465486234067,-1.1858534939711092,-0.4816331318649431,-0.4162837442034071,49.13795471191406,0.76812744140625
6620,"During my time getting settled back in NYC, I frequented various eateries and one noteworthy visit was to Nanoosh. With a palate for Mediterranean flavors, this place caught my attention. I opted for a hearty bowl featuring chicken, spicy hummus, rice, and feta, which generously stretched to serve two meals. The inclusion of only half a slice of pita bread was a slight letdown, as a full piece would have been more satisfactory. Delivery timing was standard for the area – nothing exceptional but acceptable. Overall, the experience was pleasant, and the food was up to par. Nanoosh has earned its spot on my list for future orders.",1,9.4,24,64.41,9.86,15.285714285714286,7.76,40.74163,176.93911743164062,62.91423216171693,0.4143524169921875,169.64582523385732,0.5985107421875,106.77964031236192,8.098487570006423,-63.0,-63.0,-3.558276588507667,-5.586621200526537,-0.4763929730199689,-0.5105223454054625,96.51383972167967,0.5590362548828125
14377,"Very good, simple, and fresh Mediterranean food. My friend and I each ordered the same dish - Somon Izgara - which was a char-grilled section of salmon, nicely seasoned with salt, pepper, and  lemon juice. It was perfectly cooked, which was cooked to order. The fish flaked off, but was still very moist. It was not dry or tacky to the bite. The side salad was simply dressed in vinegar, salt, and oil, but delicious in its freshness.If I'm ever in this neighborhood again, I would return...",0,7.0,11,84.57,5.78,12.142857142857142,5.93,39.539635,145.8583111111111,60.109792249339584,0.4443222222222222,168.79223866701557,-0.1130888888888888,21.524466919386622,2.4202144012579794,-92.0,-91.0,-4.689732648814754,-10.916884141287284,-0.3930134624583811,-0.367500047609713,112.65862222222222,0.3806555555555556
2816,"Title: Exquisite Lunch at Jean-Georges' Culinary Haven

Review:

From the moment I stepped into the flagship restaurant of the renowned Chef Jean-Georges, I knew I was in for an exceptional dining experience. The sophisticated ambiance was heightened by the bright, airy dining room with its lofty ceilings.

I opted for the 4-course tasting menu, which commenced with an umami-rich clear broth that perfectly primed my palate. The bread selection was a testament to quality, served with sublime butter. My first course was the signature Yellowfin Tuna Nest, delicately paired with avocado and soy dressing—a fusion of simplicity and finesse.

My colleague's corn ravioli, a choice from their vegetarian offerings, was a dish that resonated with pure corn essence, and I consider it the highlight of the meal in terms of flavor.

The peekytoe crab dumplings that followed were nothing short of spectacular, especially when the aromatic broth was poured, tempting me to savor every last drop. The Japanese Snapper's spice-crusted skin concealed the moist, tender flesh beneath, complemented by a medley of mushrooms and vegetables.

Dessert was a visually stunning array of ice creams, sorbets, and ganaches, each a delightful burst of flavor. A surprise addition to our meal was the chocolate cake recommended by the sommelier—a deliciously gooey and indulgent finale.

The service at Jean-Georges was as refined as the food. Our server was adept at matching the mood of our table with lively and attentive care while offering a more subdued approach to neighboring diners.

Though the price point is steep, the value is evident in the caliber of the cuisine and the personalized attention. This is not just a meal; it's a culinary journey. I am already looking forward to my next visit to this gastronomic treasure.

Rating: 5/5",1,13.0,81,51.68,12.73,19.466666666666665,22.46,26.316551,202.2746124267578,49.08262189385395,0.743927001953125,134.59845737669394,-0.16143798828125,13.893848395979363,4.685497653916291,-23.0,-45.0,-0.7684600388686249,-13.438701915054525,-0.5080267171109677,-0.4654537256173019,30.4237060546875,0.765869140625
6392,"Title: A Lukewarm Experience at Ramen Shack

I hold mixed feelings for Ramen Shack. The potential for greatness is marred by inconsistent quality that fails to justify the lofty prices. During my initial visit, the Ajitama was unexpectedly cold, which was displeasing. Unfortunately, the second visit wasn't much better with the Kaedama noodles arriving cold, chewy, and congealed. The Chasu was a study in contrasts: the top piece was exquisite, but the bottom was reminiscent of overdone, burnt roast ends.

Prices are steep, with the most basic bowls starting at $27 and premium selections nearing $35, all-inclusive. A significant detractor was the lack of dining finesse, exemplified by an employee spraying sanitizer too close for comfort near my food on both occasions. While the exemplary moments of the meal suggest Ramen Shack could be exceptional, current inconsistencies lead me to conclude it's not worth the premium—yet. Should Ramen Shack evolve into an establishment with consistent food quality and polished service, I'd happily invest even more in their culinary creations, as their ramen, at its best, is utterly divine.",1,13.8,52,51.38,13.99,19.77777777777778,14.1,59.57312,187.8709716796875,79.29091408249914,0.3707733154296875,169.75918185631542,0.259979248046875,177.3454803919429,0.5994143964560728,-82.0,-82.0,-25.178430785893426,-1.2695910118278562,-0.4655834883770831,-0.4453395874539161,101.70985412597656,0.7051544189453125
16552,"Title: A Delightful First for Filipino Cuisine

I experienced Filipino cuisine for the first time at this vibrant spot during their Sunday brunch, and it was a revelation. The energy was palpable with fantastic music and a bustling crowd, all complemented by an impressive open kitchen. Seated at the bar without delay, I was treated to an up-close culinary show. The lychee mimosa was a refreshing choice, while the sizzling sisig was a flavor-packed introduction to Filipino delights. Next visit, I'm bringing friends to indulge in the bottomless mimosas!",1,12.2,26,53.41,12.06,17.8,6.87,45.270283,165.86688232421875,62.859625837624215,0.2281341552734375,160.79264127649844,0.602203369140625,78.95164440187705,6.02675418308673,-2.0,-92.0,-5.1059580157023845,-15.783698078043656,-0.4532060611180535,-0.4307187970201689,113.62913513183594,0.5532989501953125
13603,"My husband and I came here spontaneously on a Friday night, without prior plans and without a reservation. We were able to be seated immediately, and were given copies of the menu and water immediately. I hadn't previously heard any good things about this restaurant, but I decided to give them the benefit of the doubt.We ordered, and our food was served in around 20-30 minutes. My husband had pork vermicelli, while I had the catfish vermicelli. Neither one was outstanding, but they weren't terrible either. I left feeling full, but was disappointed with the quality of the food, and wouldn't come back.",0,9.0,17,65.01,9.76,14.714285714285714,7.42,20.413914,126.18305555555555,67.82676914674472,0.2602,153.79401624246975,0.4722,92.66309365807788,0.3454877156819154,-97.0,-97.0,-19.264134483449368,-4.92224042534508,-0.4178023272272287,-0.4274584394721836,143.32053333333334,0.2320888888888889
14546,"I was fascinared by the fact that they had Mexican and Korean food and the same time, since that combination never came to my mind before, and I was excited by that. I asked one of the servers what was the most popular thing people usually order and he gave me the suggestions of the chicken bowl.I ordered a purple rice bowl with some grilled chicken, vegetables with some japchae, kimchi, and bean sprouts. The combination was mediocre and honestly it was very average, not tasty it at all. The chicken did not go well with the purple rice. My opinion is partial because I am not Korean nor Mexican. I can only speak from my experience.",0,7.9,15,71.44,10.1,16.714285714285715,7.67,41.035324,141.5242111111111,55.00655266460825,0.7801888888888889,151.73675126712786,0.6730888888888888,41.37302547357334,4.364796609564479,-88.0,-88.0,-0.1232263456150519,-3.124830739612662,-0.4172473223532704,-0.3581900217583438,154.0461222222222,0.3308222222222222
4627,"After a movie at Lincoln Square, my companions and I were delighted to stumble upon Sole Bistro for lunch/brunch. Despite the near-oppressive 95° NYC heat, the bistro beckoned us inside with its promising sidewalk setup — a wise choice to escape the swelter.

Inside, a serene atmosphere with a handful of white-clothed tables suggested an ideal spot for a romantic evening, though it was equally welcoming for our quiet Sunday brunch. The prix fixe option, at $19.95, offered an impressive selection of both a meal and a cocktail, presenting a harmonious blend of value and variety.

As an introduction, the crusty Italian bread paired with a spicy tomato spread set a flavorful tone, while the Cozze alla Marinara appetizer — a satisfying bowl of mussels in tomato wine sauce — practically demanded extra bread for sauce-sopping indulgence.

The vegetarian Eggs Benedict, embraced by fresh vegetables, pleased both my wife and sister, while my son's Frittata Contadina robustly combined sausage, onions, and fontina cheese. My choice, the Fettuccine di Agnello with fresh pasta and lamb ragu, was a chewy, cheesy delight until the last heart-wrenching scrape of the bowl.

Impeccable service amplified our experience, thanks to attentive waitstaff who effortlessly maintained our comforts, from refilled water glasses to crumb-free tablecloths (cleared by what might whimsically be termed a 'tablecloth Zamboni').

Despite the minor embarrassment of a sauce-splotched tablecloth revealing my zeal, I left without a shred of regret. Sole Bistro impressed with its culinary excellence and service, securing itself as a go-to for any meal, especially after a nearby entertainment.",1,16.3,72,47.83,15.26,23.272727272727273,20.8,55.535614,114.15632629394533,75.01172347308984,0.88458251953125,116.9305243289259,-0.1744384765625,154.6068663478909,4.267557792087066,-67.0,-67.0,-7.640338849352702,-9.961369349565617,-0.5134108594990404,-0.4015136914415146,78.46931457519531,0.2277374267578125
12923,"Title: A Delightful Dining Experience at [Restaurant Name]

My recent visit to [Restaurant Name] was an utter delight with stellar food and exceptional customer service. Upon arrival, we were immediately seated, a pleasant surprise given the bustling nature of the restaurant. 

We kicked off our culinary journey with a selection of empanadas, each bursting with flavor and cooked to perfection. The attentive service was noteworthy; our waiter consistently kept our drinks topped up, reinforcing the restaurant's commitment to customer care. Even the manager made rounds to ensure our dining experience was nothing short of perfect.

The highlight of the meal was the Cuban sandwich, which was packed with authentic flavors and masterfully prepared. But the true star of the show was the tres leches cake. It was an exquisite dessert that I can only describe as a slice of heaven—every bite better than the last.

In summary, [Restaurant Name] delivers on all fronts, promising both gastronomical pleasure and top-notch service. It's a must-visit for anyone looking for an enjoyable meal in a welcoming atmosphere.",1,12.7,42,53.81,11.56,17.4,13.78,18.951279,164.2701873779297,65.54771988897183,0.666748046875,166.50837945734563,-0.443084716796875,50.18550779053849,9.739244462098991,-21.0,-107.0,-3.668079450913524,-16.78501854397392,-0.4616315647434481,-0.5380724627151312,99.43606567382812,0.5405731201171875
18722,"I popped into Toloache for brunch and found the ambience charming with its lovely interior. Despite the quiet atmosphere due to few patrons, the service was attentive and pleasant. While the drinks lacked strength, the chicken quesadilla was a standout – simple yet exceptionally prepared and perhaps one of the best I've ever enjoyed. I would suggest making a stop at Toloache for the quesadillas alone; they're definitely worth the trip!",1,12.1,15,62.17,11.57,17.5,5.42,38.874695,116.06289672851562,79.74445448004458,0.4989776611328125,171.9825436986696,0.56890869140625,108.49200192869002,3.687138452588392,-20.0,-98.0,-13.03781404462906,-6.756029224926323,-0.4770413985338881,-0.4864269069668901,125.09585571289062,0.2772064208984375
7617,"Title: A Promising Taste of Culture at Mercado

Mercado may not quite rival the likes of Eataly, but judging it on its own merits and intentions reveals a charming spot worthy of a visit. My stroll through the various food stations was met with warm welcomes and an eagerness to share knowledge about their culinary delights. The highlight was the churros con chocolate, a delightful treat that transported me to the streets of Spain with just one whiff.

A stop at the bar for some Asturian cider turned into a pleasant chat with the bartender, whose passion for the establishment was infectious. While it's clear Mercado is still tuning its fine notes, the openness to customer feedback is a sign of great potential. For a space that's cultivating its identity, Mercado is a must-watch as it grows and enriches its experience.",1,13.3,34,56.08,13.37,23.5,10.08,44.686928,129.69155883789062,89.05873254524309,0.5668487548828125,171.56359230186467,0.10302734375,159.7259688722933,1.525390501268692,-12.0,-88.0,-7.536248065219866,-1.3235681227602214,-0.472498327793988,-0.4429655672944284,13.934844970703123,0.3897247314453125
4668,"This place serves pretty decent food!! Definitely try the Bento Box as it's one of the more presentable and legit ones!! The salad is fresh, Lemon Cream Shrimp is crispy and delicious, Chicken Teriyaki was tender and juicy, the California Roll was fresh and intact! It is on the pricier side though!",0,7.5,11,75.2,7.51,13.0,3.64,64.47038,166.26826666666668,82.90713821094593,0.5645444444444444,174.81835159691366,0.6124222222222222,239.7388461844529,6.227480864751845,-5.0,-104.0,-13.681628070956492,-6.189902944978371,-0.3705718452006552,-0.3617360645712874,88.42865555555555,0.5137222222222222
6499,"Was in the area and checked handy Yelp for a place for brunch. What a find! It is on the small side, so I'd recommend checking ahead for availability. No room for coats at the table - they have coat hooks around. That said, I didn't feel overly cramped, it is NYC after all. The food and service were really exceptional. They had to move our table after we first sat down for another party and were so apologetic about it - wasn't necessary, it was no big deal to move. Our server had some great recommendations and was so nice. Overall really high quality service. The food - oh the food was so good. The pita bread was super soft and tasty. Loved the shakshuka and the nutella croissant. We also got a side dish of the feta cheese with olives. Everything was excellent. Side note: a prior review mentioned that the labneh was homemade in-house. I had asked because that made me want to order it, but it is not. They add seasonings, but it's not made in-house.Food tips: Shakshuka,  Nutella croissant.Other tips: Check ahead for availability with the Yelp wait-list",0,5.2,23,78.25,6.11,10.0,12.82,41.35051,110.37657407407409,61.97875691921133,0.5729012345679012,167.74019164775876,0.5246913580246914,95.80322767178644,11.59986382726251,-14.0,-23.0,-8.149341268854684,-5.638476092981662,-0.661625788922299,-0.6321458412923759,130.03324074074075,0.1949691358024691
8288,"Excellent burger- that's the most important thing! We got it with the egg & bacon and highly recommended you try it all during your first visit! I'm so glad we did! The fries were crispy and came with a delicious aioli sauce. I barley touched the ketchup at all during the meal. We shared the burger and fries and were pretty full. The single is really a double patty. So good! The restaurant itself is also beautiful- it's a long hallway but with plenty of seats at the bar and filled with booths and tables. Service was good- bathrooms although downstairs, were very clean! They also have a happy hour/ private room downstairs that looked so fun! I also love that they take reservations!!! If you love burgers... go make a resi and get here ASAP.",0,5.1,17,86.3,5.35,10.384615384615385,9.0,58.47204,135.27593333333334,68.94654140641622,0.1620666666666666,149.34650217951065,0.1240222222222222,97.84486067008788,5.01462229119055,-18.0,-55.0,-0.0293038395990663,-8.954422314336341,-0.4109469818516789,-0.4177277399769229,103.75474444444444,0.3898888888888889
2725,"My friend took me here for the Christmas special omakase. It's in the heart of Flatiron and I loved the ambience. The sushi bar is pretty big and classy. The Christmas special came with two appetizers, a glass of wine or sake, 14 pieces of nigiri, one piece roll and dessert for $120/pp. For appetizers, we had the oyster tartar and monkfish liver. When I first tried monkfish at a different restaurant, I was grossed out. TEISUI's monkfish was surprisingly delicious. If you're wondering how the texture is, it tastes like pate. For the nigiri, the fish was so fresh and each piece was made with much detail. Some of my favorites were the scallop, super fatty tuna, wagyu with uni and Japanese barracuda. One thing I would change is the rice. It looked like it had a lot of flavor but it didn't taste that way. I also thought the roll would be a handroll because I saw some people next to us get that but that is probably part of the regular omakase menu. Either way, the one piece roll had yellowtail and salmon with uni and black caviar, which, believe me was heaven. The service here was so quick and efficient that I almost wished the chef slowed down to explain each piece. Overall, I really enjoyed my experience here and would deff recommend. Plus, the roasted green tea ice cream with matcha mochi is a must-try if you still have room for dessert!",0,7.0,33,82.14,7.91,14.529411764705882,16.31,43.05459,176.6475888888889,73.50503940220614,0.4220333333333333,168.87637769452948,0.2384,195.4542652230141,1.1265108717986991,-15.0,-124.0,-1.0816219276360357,-7.79479466518913,-0.4129922977124654,-0.3924465860573808,112.90478888888887,0.5699444444444445
18557,"Not as good as the UES location, but still fast and delicious.Used a mealpal to get a Bali bowl. Super good flavor and surprising spice. I wish I had asked for a little extra curry sauce. Just make sure you mix up the bowl before you eat.",0,2.5,7,87.31,6.31,9.4,2.82,74.20325,141.89083333333335,60.64903866740894,0.1485185185185185,160.03720131629998,0.706358024691358,93.22652595293948,3.788732182178343,-7.0,-58.0,-11.81364140452274,-7.734637392960536,-0.6713504889593019,-0.5961197858218162,95.52567901234568,0.3337654320987654
2093,"Momosan is what classic ramen should be. Flavorful but not salty, pork slices soft and succulent, soft boiled egg (see Totto review), and all ingredients supporting a hearty meal that satisfies the tummy. Compared to Noodle Bar (see Momofuku review), although you could taste the tare, there's not a biting saltiness the keeps you from downing the broth with joy. Service is a little slow and not meticulous compared to those staffed by first gen Japanese, but getting a good bowl of ramen that's not too expensive ($12 for regular) can overcome the slight. In three days, three ramen shops, I give the victory to the Iron Chef!",0,12.1,21,66.47,12.34,21.6,7.65,105.10317,97.25933333333332,62.82677571085613,0.4188222222222222,159.72212810238108,0.6139555555555556,85.57034139015661,3.1739791095164014,-35.0,-93.0,-17.0006587242529,-0.6750800728643753,-0.4353180398627008,-0.4663885159889391,136.74564444444445,0.1350111111111111
8843,"We came here on a weekday with a few colleagues from work.  LOVELY - Our waiter was attentive and came by often to check on us.  I ordered the steak with a side of fries from the lunch special.  I requested a ""rare"" cooked steak and it was made to perfection.  It was wonderfully seared on the outside and red on the interior.  The fries were also super yummy.  The creamed spinach was also ordered as a side dish and I highly recommend it!  Capital Grille never disappoints!",0,4.6,15,77.33,7.58,10.875,5.6,27.944675,150.46916666666667,68.31197705965904,0.0969753086419753,139.72708519683616,0.5346913580246914,76.22464619866393,0.1565707592480336,-12.0,-63.0,-8.488354304002044,-0.3350957275443704,-0.6296629207288543,-0.6653991096495065,69.43589506172839,0.4100308641975309
16318,"This restaurant is located in the heart of East Harlem and it's absolutely lovely. The ambiance is cozy and has an authentic Italian vibe down to the music. I had a strawberry mojito that reminded me of a margarita but it was made with wine. It was light and refreshing. I started off with the crab cakes which had a mildly spicy chipotle sauce. It was great. I ordered the short rib ravioli entree (10 piece)  and it was well seasoned and distinctive. I enjoyed my entree very much. The waiter was both enthusiastic and endearing. He never fails with his suggestions. The entire wait staff is wonderful. I've been here a few times and I've never been disappointed with my entrees, however, recently they added a large tv, which I feel takes away from the charming ambiance.",0,6.0,28,76.72,8.66,11.5,9.34,28.244804,121.88824074074074,73.86879265553546,0.5391049382716049,188.00623612782067,0.3853703703703703,110.162314489973,1.243238838659808,-43.0,-42.0,-7.7289375748082705,-5.318584626299497,-0.6750503778109973,-0.7407864086288295,89.05404320987654,0.3083641975308642
4469,"Title: Surprising Delights at a Chain Spot

As someone who typically steers clear of chain establishments, I approached my dining experience with a hint of skepticism. Yet, this restaurant had piqued my curiosity, and on a bustling Friday night, a not-too-shabby 45-minute wait hinted at its popularity.

Eschewing the predictable set combos, we ventured into an assortment of meats, a strategic choice that staved off the unremarkable fullness that accompanies gratuitous salads and soups. Our culinary adventure started on a high note with the cold tofu – a refreshing opener that struck just the right balance between savory and sweet.

Meat selections like the duck, pork belly, and harami emerged as the undisputed stars of the table. Each one, especially the duck, grilled to succulent perfection, left us questioning why such a delicacy isn't a more common find on grilling menus. The shrimp, however, was underwhelming and skippable, as were the assorted vegetables – only necessary for those devoted to their daily greens.

In conclusion, this chain restaurant offered up some unexpected culinary thrills, making me a bit more open-minded about such dining options in the future.",1,15.5,53,48.03,15.08,23.125,14.66,43.669167,221.5353546142578,41.87194158668488,0.914520263671875,197.01654758587557,0.67626953125,106.37994988015436,5.587320764741655,-87.0,-87.0,-4.674235679937297,-1.4810190068862994,-0.5225736861811034,-0.408273638967892,188.7919464111328,0.904754638671875
20318,"This is my favorite place to grab margaritas ($14) for a classic; ($15) for flavored (blood orange, jalapeno cucumber, pomegranate, and guava). I've been to this place multiple times, and you should not need a reservation unless you have a large party. Besides the beautiful margaritas, we ordered the guacamole classic ($14), their guacamole isn't the best I've ever had but is still okay. For an entree we ordered the nachos ($13), which is plenty for an entree or shared appetizer. We also got the Shrimp Quesadilla ($17), which comes with a scoop of guacamole on top. This place is an excellent spot to grab a drink after work or class with friends",0,10.5,15,69.31,10.35,18.833333333333332,7.93,21.334787,175.0175,26.046243939954753,0.0115432098765432,96.60045533311686,-0.2401234567901234,32.84253534269852,1.957524640053677,-1.0,-60.0,-13.332389215431633,-2.296962518531714,-0.5466805628138536,-0.5605406298630914,137.86271604938273,0.4924382716049382
18224,"Title: A Spicy Thai Delight at Somtum Der – A Solid Four-Star Experience

After a long day of travel and city exploration, my quest for soul-warming larb led me to Somtum Der, a casual Thai eatery that surpassed expectations without any unnecessary fanfare. The restaurant's cute décor and wait staff's coordinated outfits offered a charming experience without falling into the gimmicky trap that some chain restaurants do.

The early dinner timing meant we beat the rush, but by the time we finished, the place was bustling – a good sign in my book. The Larb Moo was the star of the evening, packed with heat and flavor, just as we hoped. Accompanying our main dish were the coconut marinated beef skewers, nothing short of spectacular. Paired with a glass of wine and a beer, the meal hit all the right notes, even with modest portion sizes, which frankly, I appreciate.

As with any restaurant experience, there were a couple of hiccups. My beer arrived sans glass, and a request was needed for a frosted mug, which should have been offered given they were ready to go. The sticky rice, which we declined, found its way to our table anyway – though it did complement the larb quite nicely.

Despite these minor oversights, Somtum Der has won my vote for a potential return visit. It's a great little spot that could reach new heights with a tighter ship. I'll give them another shot, but with the competitive dining scene in NYC, they'll want to ensure they maintain their edge.

Rating: ★★★★☆",1,11.9,48,66.78,10.55,21.333333333333332,18.1,36.521572,164.571533203125,57.24038824192921,0.290374755859375,153.44548784280906,0.537384033203125,109.7474876309277,9.276536881540272,-3.0,-79.0,-6.052152295427732,-0.11367772772779,-0.4459643462561335,-0.4698145576450556,144.7585906982422,0.4883880615234375
20399,"Title: A Surprising Find on a Busy Saturday Night

I'm finally getting around to writing this review after a spontaneous dining adventure led my friends and I to this hidden gem on a packed Saturday night in New York. Usually, you'd need a reservation to dodge the wait times, but fortune favored us when we stumbled upon this place.

The ambiance might not scream traditional Japanese, but the menu begs to differ. I enjoyed a steaming bowl of Nabeyaki udon that was a harmony of umami broth, perfectly chewy noodles, crisp tempura, and fresh vegetables. My friends sampled an array of dishes from pork katsu curry rice and ramen to sushi and a salmon appetizer. Each dish exceeded our expectations without trying too hard.

While the food was unexpectedly good, providing a decent dinner at a fair price, the service was admittedly sluggish. The waitstaff were slow to take our order and the kitchen wasn't exactly swift. Still, the experience was satisfactory overall.

Although I wouldn't call it a culinary revelation, it was by no means a disappointment. A spot worth noting for those evenings when you find yourself without a reservation and with an appetite for Japanese cuisine.",1,10.9,46,61.56,11.26,18.09090909090909,14.47,36.908672,169.42039489746094,75.05142551521284,0.289093017578125,148.41705815292073,0.484283447265625,126.579607676383,6.2413453832119234,-11.0,-109.0,-20.163618747033965,-0.5937009535331015,-0.4502672718082242,-0.4566247484895123,70.14936828613281,0.5702972412109375
6939,"I took my little sister here for her birthday. I did not know this place was famous for chocolate. We had a table of three. We were quickly seated without a reservation. The scenery is fairly inviting. It's a nice place to catch up or go on a date with someone. The wait staff was very friendly. We ordered the mac & cheese entree, grilled chicken sandwich, and fondue for two. The mac and cheese was very crunchy and cheesy. It was served in a pan. The fondue was decent, but I wouldn't get it again. The chocolate was good, but not worth the price. You pay for the small samples of fruit and waffle/ice cream, brownies, and cookies. My friend actually suggested bringing your own marshmallows since they do not give you a large enough amount for your dessert to be worth the price. The burner made the whole roast your own marshmallow experience very unappealing since it was the flame was so small. The chocolate was normal. Nothing spectacular. It's not worth the price, but people should try it at least once in their life.",0,5.4,22,85.79,6.08,10.941176470588236,12.37,27.592222,148.99516666666668,71.42071181834363,0.3531222222222222,158.21801631324234,0.3186444444444444,68.26906696711097,1.6748247225576298,-18.0,-98.0,-5.987751257988265,-1.1653830718635163,-0.405249498992251,-0.3933598110638903,174.62911111111111,0.4670555555555555
9990,"Came here during the restaurant week. The food was great!We have tried various combinations on the menu. None of the appetizers nor mains disappoints. I enjoyed the fried chicken on the porridge a lot! Didn't expect the chicken to be so tender and juicy. The porridge was well-seasoned as well. I got the shrimp toast for appetizer, which was more like a fried shrimp ball - good though a little bit heavy.Minus one star only because the food came up slow - really slow, the fine-dinning-type of slow!!!The dessert was so-so. A little to fusion for me.",0,5.5,13,79.67,5.55,8.636363636363637,6.7,53.104816,71.13858024691358,25.096670980044298,0.2345987654320987,99.72157850457752,0.6117283950617284,37.616125931762376,2.302030314997853,-16.0,-41.0,-11.6591603497522,-3.8830781764618223,-0.8481490252040599,-0.7729293560842793,115.10984567901237,0.0
10238,"Title: Majestic Setting, Mediocre Cuisine at Grand Central Gem

Nestled within the historic grandeur of Grand Central Station, this restaurant wows with its stunning decor and breathtaking architecture. The experience of just sitting and absorbing the ambiance is a treat in itself. Arriving at 8:30 PM, our party found the restaurant preparing to close, which was a bit surprising. A policy requiring all guests to be present before seating felt strict, yet once we were seated, the service proved speedy and attentive.

Our table enjoyed a bevy of drinks and an oyster platter that did not disappoint, with each variety offering a unique taste profile to savor. However, the main courses—swordfish and seabass, each over $30—did not live up to the same standard. The dishes, limited to a small portion of steamed fish accompanied by a sparse array of vegetables, lacked the expected burst of flavors and seemed scant for the steep price. With hardly any seasoning to speak of, the lemon provided became our main source of flavor.

In conclusion, while the setting is impressive, the culinary experience falls short, especially considering the price. The seafood aficionado within me says the oysters are worth a try, but I'd steer clear of the fish mains unless you're content with style over substance.",1,13.4,52,58.42,13.2,21.2,16.03,41.163216,99.65846252441406,53.2651698561465,0.0914306640625,124.93128116473947,-0.008026123046875,45.56021353204565,3.9110798346633864,-79.0,-79.0,-3.231291428841857,-1.9770490393774764,-0.5073440974370137,-0.4643025510167042,125.65885925292967,0.08526611328125
20987,"Came here for dinner in a group of 3 on a Wednesday evening at 9:15 pm. The place was pretty packed and we got the last available table.Pros:1. Great ambiance! Love the flowers and the chandeliers!! Makes the place very pretty! 2. Happy hour martinis for $6!3. The food was very delicious. Cons:1. Service was average. 2. Portion size was smaller than expected. Need 1.5 entree per person. Recommendations:Spicy pad kee mao: Very flavorful. Lives up to the ""spicy"" in the name. Puff: More on the sweeter end (likely due to the sweet potato). Not a big fan of sweet appetizers. Spicy basil fried rice: Very flavorful, good feel of the spices and basil. If you are someone like me who likes less vegetables in their rice/noodles, you will love the food here!",0,5.1,17,87.82,6.27,8.866666666666667,9.17,50.17898,120.89700617283953,58.703941575239206,0.3671913580246914,124.7673729712698,0.255679012345679,73.19520733961951,5.78679223151919,-64.0,-64.0,-14.21366949448324,-17.13569806630592,-0.6590975353672622,-0.6911418230068421,173.3600925925926,0.1850617283950617
15757,"On a recent rainy day, my team and I found comfort in the offerings of Real Kung Fu, a cozy spot where dumplings seemed like the perfect remedy for the weather. The restaurant lived up to our cravings, serving truly delicious food that warmed and filled us.

We indulged in an array of dumplings, complementing them with hearty noodles and ramen. The standout for me was the soup dumplings; their savory filling encased in delicate wrappers was a taste to remember. While the meat dumplings had a more robust flavor compared to the veggie options, they were notably heavier – something to consider depending on your appetite.

Portion sizes at Real Kung Fu are generous, to say the least. An order of soup dumplings was ample to satisfy my hunger. Anyone visiting should keep this in mind – your eyes may be bigger than your stomach. All in all, it's a place I'd recommend to anyone in search of a filling, comforting meal.",1,9.7,37,70.23,10.14,17.88888888888889,11.15,31.075294,144.34678649902344,54.58370137950688,0.393218994140625,161.01165594679284,0.499969482421875,106.19418085142988,1.3006158843315654,-3.0,-103.0,-12.80934841725572,-4.802012007430477,-0.4906449667110086,-0.4995468349383523,128.83392333984375,0.3618621826171875
18082,Beautiful cocktail bar with a huuuuge selection of whiskey. Tons of options for everything! Really wonderful service; cozy decor. Food also gorgeous (but completely OK imo...),0,9.0,6,47.96,7.22,6.5,2.2,151.55042,76.97006172839507,50.87324145651116,0.0076851851851851,110.80456164714124,0.46,47.046395741782874,0.4888865776204243,-4.0,-49.0,-8.052392311024946,-0.6825176015601215,-0.6458133605740627,-0.795579446531605,176.8012037037037,0.0260802469135802
1506,"Title: Mixed Feelings at Shabu Garden in K-Town

My venture into K-Town's burgeoning hot pot scene led me to Shabu Garden, where my anticipation was met with a touch of disappointment. The service started on a confusing note when our voucher restrictions were not clearly communicated, ultimately resulting in us being unable to use the promised check-in promotion. This experience left me questioning the integrity of their Yelp reviews, which seem influenced by discounts for positive feedback.

The hot pot experience itself was a shadow of what I've relished at a favorite spot, Spring Shabu. While Shabu Garden follows the commendable strategy of offering unlimited vegetables and carbs with paid meat options, both their selection and quality fell short. The meat, in particular, didn't match up to that of other establishments.

In terms of their menu, the restaurant would benefit from incorporating traditional touches like sesame paste to enhance the flavor profile, not to mention a sweet note—perhaps ice cream—to round off the meal.

While I'm pleased to have another hot pot venue in Midtown, Shabu Garden wouldn't be at the top of my recommendations list for those in search of this delectable cuisine.",1,15.5,48,46.81,15.49,24.25,14.98,42.56141,163.75173950195312,79.77881513602664,0.3996124267578125,168.66926595181644,0.049957275390625,48.89675964936777,1.6187244023505318,-69.0,-69.0,-21.104870434445004,-2.0900032956684527,-0.4897209875006822,-0.4808054542618311,137.6687469482422,0.512908935546875
19964,"BCD Tofu house is a great place to chill with friends or if you're craving soondubu or tofu stew. During peak hours, you'll definitely have to wait and they generally seat you when your entire party is present. I ordered the mild dumpling soondubu. A whole small fried fish was given first to each person at the table. The whole fish is edible including the head and it's good. What fried food isn't good?! Then banchan or side dishes were placed on the table. I really liked everything except for the pickles, but I'm not a pickle person. The kimchee was the perfect amount of spicy and sour. There was a savory root vegetable marinated in soy sauce or something that was really good and addicting. When my soondubu arrived, I cracked an egg into it and moved the egg to the bottom of my bowl so it cooked. I enjoyed the tofu and the stew, however, I didn't really like the dumplings. The dumplings did not really taste like anything. There were also beef strips in the stew and they were really tough and hard to chew. Overall, I do like BCD because it is comfort food and it's a good place to warm up in the winter. Definitely worth a try.",0,5.8,19,83.36,6.45,13.3125,13.66,30.189919,143.086512345679,73.91617802375022,0.0522222222222222,146.48208656172574,0.0645061728395061,186.1867656994651,3.39819280014396,-45.0,-46.0,-5.976504445449265,-2.9922435866583896,-0.6786373540541872,-0.7752651717672049,84.20759259259259,0.4754012345679012
12627,"Tucked away with a basement-style entrance, this small cash-only gem requires a keen eye to spot—and a bit of patience on weekends due to its popularity. Once seated, the experience is nothing short of amazing. The menu offers fairly priced, delicious fare perfect for sharing. Standouts include the duck fried rice and crispy honey beef, while the General Tso's chicken, despite an abundance of vegetables, remains a tasty choice. Complimentary crispy noodles kick start the meal, and the egg drop soup and chicken wings are generous in portion and flavor. Despite a packed house, dishes arrived swiftly—with less than a 20-minute wait. Exceptional food quality, prompt service, and reasonable prices make for an experience worth repeating.",1,12.3,30,63.09,10.09,16.571428571428573,9.2,62.82144,144.6742401123047,96.24023945666508,0.9022216796875,208.1516291281505,0.628204345703125,57.86169145354637,2.2330977315111085,-23.0,-55.0,-5.958036670690589,-1.3936890108847422,-0.5188973666089942,-0.5073587717710035,200.5889892578125,0.5841064453125
12100,Me and my buddy first official slice of genuine NYC pizza and did not disappoint. It was actually my favorite slice I had on my entire visit to NYC. johns at Times Square was second. There was no indoor seating but it was right near Bryant Park and had plenty of tables and chairs to sit and enjoy this tasty slice of New York pizza.,0,6.2,10,80.31,8.37,16.25,3.95,62.24978,113.58488888888888,62.30917334362118,0.4982111111111111,178.17113305376066,-0.1556222222222222,58.33055805667001,0.0616819525408498,-5.0,-58.0,-17.70090853091935,-14.870457914265188,-0.4051546368740228,-0.4275858969368134,60.23547777777778,0.1535111111111111
8388,"During a leisurely stroll through the city, my friend and I stumbled upon this gem via Ritual. We opted for a light lunch, selecting the drunken noodles accompanied by a medley of veggies and chicken. The dish was a delightful treat, brimming with flavor. We've already marked this spot for a return visit! Highly recommend for a tasty, satisfying meal.",1,7.6,16,67.76,8.8,12.0,4.32,40.656055,156.94288635253906,67.73709706806184,0.372100830078125,168.07332537006567,0.53094482421875,83.05351497090605,3.736046450240865,-9.0,-69.0,-6.717052035829283,-7.707646003438299,-0.4641448525045383,-0.4818356038706504,104.1160125732422,0.4410247802734375
21083,"Favorite place to get light hk style cafe food. LOVE LOVE LOVE their condensed milk toast!Got swiss sauce chicken for the first time and it tastes just like lu/ soy sauce marinated chicken but the flavor is good. Somehow craving for the baked rice today and they gave me baked noodle first and had to wait for a good 20-30 mins for the correct order! Also, in the realm of bubble tea empire, I cant believe their non sweetened milk tea is still on the top of my list!Would definitely be a come back place! (Have to say they only accepts cash and its kinds annoying)",0,6.6,10,81.53,7.17,15.142857142857142,6.76,131.4204,128.74935185185186,102.927044983746,0.2972839506172839,179.20376711904464,0.4377160493827161,101.71356581392752,0.7357864524878499,-15.0,-67.0,-0.3924509223273134,-10.592109547942997,-0.6513181919928098,-0.757652111489438,131.1236111111111,0.5044135802469136
18678,"Title: A Dim Sum Haven in the Heart of Times Square

Review:
Finding authentic dim sum in Manhattan can be a challenge, but this gem located steps away from Times Square breaks the mold with its exceptional offerings. Unlike the typical haunts in Flushing, this establishment serves up freshly made dim sum that tantalizes the taste buds with every bite.

The service here stands out from the crowd, offering a kind and attentive touch that is often a rarity at traditional dim sum spots. An added bonus for those braving the New York chill is the cozy, boxed-in area provided for guests to comfortably wait for their tables.

Once seated, the ambience takes you by surprise. The romantic setting, complete with crisp white tablecloths, elevates the dim sum dining experience to a new level of sophistication.

A standout was the Chui Chow hot chili oil - a perfect accompaniment to the dim sum, served alongside soy and duck sauce. It adds just the right amount of kick to each dish, leaving you uttering 'Yum!' after every mouthful.

In summary, this restaurant is a must-visit for dim sum aficionados and novices alike, who are looking for quality fare with a dash of elegance right in the bustle of Times Square.",1,11.7,43,67.28,13.13,20.8,14.73,30.647999,159.22235107421875,91.57705828130112,0.77337646484375,163.62712242670483,0.125274658203125,150.0377902511339,1.488121278490354,-34.0,-34.0,-27.353070792808637,-1.127628588368367,-0.4682192211337794,-0.5136071430470417,143.63902282714844,0.4833984375
832,"Fantastic little spot! Went for the first time last weekend and immediately made my mom come here with me this week. The servers are excellent and the food comes out very quick, it's perfect if you want a quick bite to eat. The boiled pierogis are to die for. I got the sampler of 8 and split it with my boyfriend. I tried the meat one, spinach and arugula, broccoli and cheddar, and potato. I just went to Poland this summer too and honestly .... these were better than a lot of the ones I tried there. We also got a little side of kielbasa and a small cup of the vegetarian borsch (I loved it so much, I started googling recipes so I could make it at home!!!) when I went a few days later with my mom, I split the Bigos dish with her. The meat was excellent! The mashed potatoes were a little dry but that's not what you come for anyway. The only disappointment was the steamed veggies. Our Bigos came with a side so that's what we chose and the vegetables came out cold and barely steamed at all. But the rest of it makes up for that. So tasty, so quick, so cheap. Love it and will definitely be back!",0,4.3,20,92.53,6.71,12.647058823529411,13.06,32.75205,108.0899074074074,76.44113023737113,0.2205555555555555,148.15219098640912,-0.1482098765432098,178.34949523815686,4.808329593535509,-8.0,-58.0,-1.3423190124645856,-1.866537739515934,-0.6182885289310367,-0.7552072102164538,135.13984567901235,0.2501543209876543
6428,"Title: A Lovely Birthday Celebration at Calle Dao - Chelsea

I chose Calle Dao's Chelsea location for my 26th birthday celebration and it was a delightful experience. Having been to another Calle Dao location previously, the Chelsea spot impressed me with its more serene ambiance and well-organized interior.

The staff deserves a special mention for their excellent service and hospitable nature, making our dining experience comfortable and enjoyable. It was a bit surprising, though, to encounter a $3 per person cake-cutting fee, a charge that I hadn't come across at other establishments. Not a dealbreaker, but something to note.

While the food was delectable overall, with appetizers outshining the mains, the lack of Cabernet Sauvignon was a peculiar void in their wine list. Additionally, our group faced limitations with menu options, particularly for those looking for alternatives to pork or beef. Our anticipation for the paella was met with a slight letdown as we learned the sausage couldn't be omitted, which might be a concern for guests with dietary restrictions.

Nevertheless, the overall atmosphere of the restaurant was a highlight, providing a tranquil setting where conversation could flow without the intrusion of excessive noise. A tip for future guests: it's a good idea to preview the menu beforehand to ensure it accommodates your dietary needs.",1,14.8,56,49.75,14.35,21.4,17.01,28.815977,134.20755004882812,70.7138435962228,0.4639129638671875,168.27886214391725,0.446258544921875,29.432700382485063,0.8668143752001773,-7.0,-83.0,-8.145366687845069,-3.1248047256991924,-0.4856207220870178,-0.4898804144139918,115.07926940917967,0.3047943115234375
14122,"Nestled on the ground floor of Food Gallery 32 in Koreatown, Jian Bing Man could be a hit-or-miss depending on your previous encounters with this classic Chinese street food. If you're new to jian bing, the offerings here might leave you satisfied, providing a decent introduction to the dish's signature style. However, for those who have savored the authentic, roadside jian bing in China, like myself, the fare here may disappoint.

The restaurant boasts a selection of items, but its namesake jian bing is the star. Keep in mind they have a strict policy on credit card payments, so make sure your order meets the $10 minimum or carry cash to avoid any hiccups.

Service speed is another area where Jian Bing Man falls short; the preparation lacked the quick, efficient pace that is hallmark of street-side jian bing stalls. While the aesthetics of the dish were reminiscent of my Chinese mornings, the flavors didn't follow suit. Opting for the signature jian bing with spicy savory soybean sauce, I found it lacking in the robust flavors of sauce, green onion, and cilantro – all essential for that authentic taste kick.

Although Jian Bing Man didn't live up to my memories, its convenient location in Manhattan might tempt me to give it another chance in hopes of an improved experience. In summary, Jian Bing Man might be worth a try for newcomers to the dish, but for those seeking to recapture the essence of their jian bing experience in China, this spot may not hit the mark.",1,14.0,48,62.51,14.44,25.5,18.07,31.049372,177.789306640625,47.864404326911185,0.18206787109375,145.48777146029278,0.220916748046875,24.47601523385358,3.0725493764573883,-11.0,-83.0,-5.6426796055373245,-15.205740191782835,-0.4866042253455547,-0.4809688807629075,145.91799926757812,0.5840301513671875
10830,"We stumbled upon here when Hometown hot pot was too long of a wait and I'm so glad we did! We ordered the hot and spicy fish noodle soup (not on the menu but one of their specials), the braised beef noodle soup, two of the duck jian bing(special also), a mango basil tea and chrysanthemum tea. The jian bing was so good! They added something thinly fried in the crepe which gave it so much more texture and the contrast crisp was really satisfying. The fish noodle soup is soooo good. They give you a good amount of fish and the spice of the broth is very flavorful. Would definitely recommend this place!",0,7.1,15,80.31,8.27,16.285714285714285,7.23,44.95459,132.20776666666666,75.56993861252708,0.0660888888888888,154.52550600807143,0.4546,85.88999879244922,3.750376957765849,-21.0,-83.0,-0.1357011403348451,-2.707668663231516,-0.3918465607008169,-0.4310369995480943,126.56627777777778,0.3965333333333333
6650,"Title: A Cozy Corner of Cuban Delights in Miami

Having dined at numerous Cuban eateries around Miami, my expectations were held in check as I ventured into this small, bustling establishment. To my delight, the food and drinks served were a riveting surprise, infused with authentic flavors that would surely appease any aficionado of Cuban cuisine.

Admittedly, the bar area is on the petite side - a snug fit that parallels the restaurant's overall cozy ambiance. Space is indeed at a premium here, so I'd recommend securing a reservation to avoid disappointment.

Despite the size, the atmosphere remained unhurried. Our evening was further sweetened by a promotional treat - a complimentary Bacardi drink sample that set the night ablaze with tropical spontaneity. If fortune favors you, you might bask in a similar experience.

In essence, if you're seeking a slice of Cuban gastronomy without the expectation of expansive interiors, this charming spot is well worth the visit. Just remember to call ahead!",1,12.4,45,53.41,13.87,17.77777777777778,12.44,37.940094,170.73133850097656,69.34014805403987,0.855743408203125,146.95544139912562,0.265594482421875,92.2480898857379,4.331442123402014,-9.0,-85.0,-4.806263638552878,-1.328854909010488,-0.4737689459484682,-0.5052294519850914,121.55509948730467,0.60845947265625
2349,"Title: A New York City Gem for Seafood Lovers

My recent visit to an NYC seafood restaurant, spurred by an enticing Groupon deal, turned out to be an absolute delight. The highlight of our meal was the two dozen East Coast blue point oysters—each one tasting of the ocean's essence. 

Venturing into new territory, we tried the ""Take Me Home"" martinis, a novel twist on the classic with a fusion of house tequila, mango nectar, and zesty lime. It was quite the revelation that tequila and martinis could dance so well together. 

Our appetites were further indulged with the Asian Fried Oysters, a dish that impressed us both with its perfect crunch and harmonious mix of seaweed salad, wasabi mayo, and house-pickled veggies. 

As for the main course, I sampled the quinoa and couscous accompanying my husband's crispy salmon filet and found it to be quite tasty. My husband expressed nothing but satisfaction with his choice. 

Throughout our dining experience, Miguel, our attentive server who shared our Philippine roots, ensured we were well looked after. I can't recommend this restaurant enough for anyone in search of delectable seafood and creative cocktails in the heart of New York City.",1,13.2,42,66.07,11.43,22.0,14.57,31.307991,135.0115203857422,82.7413989713185,0.5147552490234375,175.57825003952314,0.389404296875,24.324210443275916,3.1402771805472423,-79.0,-79.0,-11.87547360862979,-0.977492876157612,-0.4645924713794521,-0.4509398540168601,127.5235595703125,0.370361328125
17693,"Sugarfish is EVERYTHING! Being a native Los Angelian I'm def biased but seriously if you like sushi or if you're new to sushi this place caters to any and all sushi eaters. There's a variety of set menus pre fixe style called the ""trust me's"" and there's also a la carte options and specials. Service is great and gratuity is included which makes life just a little easier when dining out. If you love sushi, like sushi, or wanna try sushi sugarfish is your spot.",0,8.1,13,79.6,9.15,17.0,5.57,52.257698,180.2096222222222,23.47944615737952,0.0016666666666666,134.1289872658253,0.2138888888888888,7.474101439407565,0.8623276671589246,-6.0,-107.0,-11.008929493547214,-5.57675065513763,-0.4427905719916796,-0.514129161260244,106.44206666666666,0.5646555555555556
1505,"From my recent dining experience, I can wholeheartedly recommend this gem of a restaurant. With not a single complaint to report, I found every aspect of my visit to be superb. The drinks, crafted by the talented bartender Stacy, were nothing short of phenomenal, setting the stage for the remarkable meal that followed. 

The food was extraordinary, each bite a testament to the kitchen's culinary prowess. As for hospitality, the customer service was impeccable. Our server, William, went above and beyond, embodying the very essence of friendly, attentive, and welcoming service. 

The ambiance of the restaurant hit all the right notes, creating the perfect setting for a memorable dining experience. I'm already looking forward to my next visit, with plans to indulge in their weekend brunch. If excellent food, fantastic drinks, and top-notch service are what you seek, this is the place to be. Trust me, you won't be disappointed.",1,10.7,37,56.25,10.8,15.0,11.52,17.617239,168.58981323242188,80.6031295433188,0.1315155029296875,170.5691199691031,0.453277587890625,115.31108385525894,0.5728141043141548,-15.0,-95.0,-18.673101559806483,-0.0987578282307879,-0.4846586206531169,-0.4648205390045168,43.77485656738281,0.5842437744140625
20743,"Tonight was my first time being in NYC. We stopped in for tacos and drinks, and neither disappointed. I got chicken tacos, while my friend got the steak, pork and chicken tacos. Each was cooked perfectly!  We pre ordered the chips and quac. I definitely recommend this as an appetizer!  Our drinks came out quickly as did the appetizer. I will absolutely be coming back on my next visit!",0,4.5,7,79.67,6.92,8.625,4.66,48.92106,132.97535555555555,51.70142694555841,0.3490222222222222,164.10524870113952,0.6354,122.15956029839184,3.4798110824645296,-42.0,-58.0,-39.84070005925169,-10.193449848141055,-0.4279525392579635,-0.4540163801786313,105.23965555555556,0.1265777777777778
208,"Title: A Slice of Heaven on Prince Street

As a dyed-in-the-wool New Yorker, it took an outsider's tip to uncover the treasure of Prince Street Pizza, but since then, it's become my regular haunt. This joint is a must-visit for any pepperoni pizza aficionado; their famous pepperoni square is nothing short of sublime. Imagine a chunky, yet impeccably crispy cornerstone of pepperoni-laden goodness, with each mini roni expertly toasted until it forms a deliciously crispy cup to hold the perfect amount of grease. Here, the crust strikes an ideal balance—robust but yielding that oh-so desired crunch complemented by a tender interior.

Though my pizza palate has yet to wander from the tried and true pepperoni square, my repeated visits testify to its consistent allure. Patience is a small price to pay for such a delicacy—I'd stand in line for a good half-hour for these slices. And believe me, in a city buzzing with options, that's saying a lot.",1,13.5,34,57.0,12.58,22.571428571428573,11.65,40.371628,107.1873779296875,56.41699373408632,0.1841888427734375,148.84289322083723,-0.62054443359375,85.58788443652563,8.286813269577095,-82.0,-82.0,-3.10419739588626,-5.120261259430293,-0.4966719973177941,-0.5311882422974107,94.47177124023438,0.1312255859375
5140,"Title: A Gastronomic Delight During Restaurant Week

My experience at this gem during restaurant week was nothing short of impressive. From the moment we stepped in, it was clear that the service was on point, with attentive staff ensuring a great dining experience.

The starters set a high bar; the cured beef was rich in flavor, while the smoked salmon was a refreshing twist. But it was the main course that truly stole the show – the truffle pasta was exquisite, with homemade noodles generously topped with freshly shaved truffles. The steak, cooked to a flawless medium-rare, was elevated by a peppery arugula salad, creating a harmonious blend of flavors.

Desserts were hit-and-miss, with the tiramisu falling short of expectations. However, the panna cotta, a delightful bite-sized treat, left a sweet impression. To accompany the meal, the wine list and cocktail options were varied and well-curated.

Though not every dish was stellar, the overall experience was delightful. I am already looking forward to another visit to this culinary haven on the Upper East Side.",1,11.8,40,62.38,10.62,17.3,13.25,22.07159,197.01890563964844,53.02586418514716,0.7003631591796875,157.5475562215583,0.048492431640625,15.502080636534998,3.944154389430877,-11.0,-75.0,-1.022823244859353,-0.4126904200499552,-0.5038181611131363,-0.5195622090346966,39.170196533203125,0.74456787109375
3077,"During a recent trip to NYC, I had the pleasure of grabbing a quick lunch at a local restaurant. The menu didn't disappoint; each dish we sampled was delicious, and the prices were quite fair for the city. The soup dumplings stood out as the highlight of the meal—simply exceptional. I also indulged in some noodles that were so appetizing I couldn't pause to snap a photo. Alongside the excellent food, the service was commendable. I wholeheartedly recommend this spot to anyone looking for a satisfying bite in the Big Apple.",1,8.8,21,64.51,10.04,15.166666666666666,6.42,18.861387,141.82752990722656,63.36626228973886,0.3639984130859375,165.15719997704224,-0.038238525390625,122.37996671211911,2.106616708430857,-76.0,-76.0,-13.07570900258979,-2.8553020729034984,-0.4420868717862676,-0.4945310312968355,130.5299530029297,0.361541748046875
10906,"I recently visited this local eatery with high hopes for their much-talked-about dumplings, fried pork buns, chives buns, and sesame pancake. While the dumplings fell short of their neighbors’ culinary delights, the pork buns lacked the succulent juiciness one would expect, and the chives buns were disappointingly dry, with no soft, flavorful filling to compensate.

However, the sesame pancake was an unexpected star, elevating the entire experience with its light, crunchy texture and appealing hint of salt. This dish alone is worth the visit and combined with noodles from next door, it would make for a perfect meal.

In conclusion, if you're stopping by for the exceptional sesame pancake, you're in for a treat. Otherwise, the experience might not live up to expectations. My rating for the restaurant stands at 4 stars, contingent on the sesame pancake's performance.",1,13.6,29,59.94,12.23,19.714285714285715,10.84,19.354103,135.78904724121094,66.22350067228369,0.1278228759765625,157.47961870194996,0.421875,85.19395149289792,0.8884438874414666,-52.0,-52.0,-1.5611577747555714,-0.2590057965326764,-0.460817222339099,-0.4899600134294609,116.17416381835938,0.3680877685546875
16467,"I've dined at this Japanese eatery on several occasions, as it comes highly recommended by my Japanese boss. The experience overall has been fairly decent, with satisfactory food and passable service. It caters well to groups, with dishes that are conducive to sharing. Their cooked vegetables and takoyaki stand out as favorites of mine. However, I would advise against their sashimi, as it has consistently fallen short on freshness.",1,10.5,20,57.47,9.58,13.8,5.39,42.971706,108.08409118652344,89.22351583749541,0.5659637451171875,172.3622130886891,-0.44134521484375,188.028245876724,6.565100172541501,-71.0,-71.0,-23.943996825005858,-3.7103129370069894,-0.4764924615671481,-0.4991391184309696,134.70437622070312,0.2594451904296875
18995,"Title: Manhattan's Biscuit Gem

I've finally discovered a fantastic biscuit in Manhattan! Visiting this hip spot around 11:30 AM on a Sunday, I was ahead of the crowd. The ambiance radiates coolness, matched by the effortlessly hip waitstaff. Sipping coffee sourced from the neighboring cafe, I indulged in a bacon, egg, and cheese biscuit complemented by irresistible breakfast potatoes. The maple bacon tantalized my taste buds, perfectly paired with expertly melted cheese and enhanced by a side of jam—a personal touch I appreciated. The breakfast potatoes were an absolute highlight. This place has quickly ascended to the top of my brunch favorites list!",1,11.4,26,56.55,12.48,14.714285714285714,8.18,51.151623,133.08340454101562,96.22965285886067,0.4154815673828125,176.10288181307527,0.07763671875,223.31094343492185,1.752430234686308,-58.0,-58.0,-1.8536515264155184,-7.272309387212175,-0.4466219385670272,-0.4006923438119432,96.96128845214844,0.4899139404296875
13964,"This pizza place is truly the savior of ravenous late night hunger in Penn Station. They always have a long line of drunk people (myself included sometimes) but there's about 20 guys behind the counter and the line moves quick. They have an enormous selection to choose from and I have tried a great deal however I must say, their eggplant pizza is BOMB AF. It's actually the best eggplant pizza I have ever had, and I've had it while sober too so it's not tipsy tastebuds swaying my vote. The slices aren't cheap tho, 2 slices are a little over $10 by itself. They also sell bottled soft drinks, beer on tap and some calzones, hot pretzels and rolls. The employees are quick and for the most part polite and efficient. They actually have plenty of seating for those who aren't taking this to eat on the train. I wouldn't advise a female who's by herself to eat alone there tho, I had a few incidents where a random drunk guy would come and harass me. One time I had to ask the Spanish guys behind the counter to tell this drunk loser to leave and they saved me with no hesitation. Another time a crackhead bum came and grabbed my water bottle, the employees gave me another one with no issues at all. Now I just take my slice on the run. Rose's is a Penn Station staple, no late night train ride home would be complete without a stop here!",0,8.6,29,77.06,9.06,19.46153846153846,15.98,46.12845,164.0812,58.04005672238594,0.5633,157.6539380645618,0.6094222222222222,55.552110917593936,2.255834808808083,-76.0,-76.0,-9.568289612235075,-6.029934327563069,-0.4281955265981048,-0.398181201522048,128.28875555555555,0.4072888888888888
19122,"My dining experience was exceptional! The restaurant offers top-notch food at affordable prices. The staff was warm and welcoming, adding to the pleasant atmosphere. Notably convenient was their 'order ahead' feature, perfect for a quick pick-up. We enjoyed the Hercules dish, which was delectable, and found the perfect spot to savor it on the church steps while people-watching. This place is a must-visit on a sunny day – the combination of food, ambiance, and value is unbeatable. I'm already looking forward to my next visit!",1,9.6,22,59.3,9.09,12.0,6.55,29.09564,77.62936401367188,72.82341208509554,0.193359375,166.011623381638,0.299468994140625,96.13097680753314,2.7437627806065867,-55.0,-55.0,-3.3499100968926,-1.998573346820109,-0.4748735574536887,-0.4928732056271522,92.63092041015624,0.1378326416015625
12284,"Title: Mixed Feelings at Gaby's Brunch

My friends and I had a somewhat underwhelming experience at Gaby's during restaurant week for Sunday brunch. Admittedly, it felt a bit foolish once we realized their regular $26 brunch deal included free coffee, which the restaurant week offer did not – a detail we overlooked in our laziness to find another spot.

Service was pleasant, though not particularly swift. The restaurant was far from crowded, yet simple requests like bringing lemons for our water were met with a 10-minute delay. Those in a hurry might want to take note of the leisurely pace between courses.

The winter salad appetizer was the star of the meal – a delightful mix of textures and flavors, with macadamia nuts, mild goat cheese, perfectly grilled endive, and the acidity of dried tomatoes. It was so good, I'd prefer it as an entrée. The duck Bolognese, however, was merely passable and lacked the option for freshly ground pepper, an oversight on my part for not requesting it.

The major letdown, however, was the misinformed response regarding service animals when we called ahead. The staff requested documentation for our service dog, displaying a lack of training and awareness of the laws regarding service animals. To avoid the potential for a denied service, we chose not to bring the dog, but this incident left a sour note on our experience.

Due to these factors, especially the issue with the service dog, Gaby's earns a 3-star rating from me. With the abundance of dining options in NYC, a return visit seems unlikely.",1,11.9,56,59.74,11.36,19.923076923076923,18.92,41.422432,182.56993103027344,81.98875252471652,0.2296905517578125,158.31585885919958,0.229095458984375,151.72966736522534,1.9040364460958168,-12.0,-58.0,-8.55921603885622,-10.02691640626216,-0.4775332289289371,-0.458785910230388,129.87918090820312,0.654327392578125
15030,"It's been awhile since I've been to Jane, and it'll be awhile before I go back. Today was a great reminder why I stopped coming. It's just blah. Jane is one of those places that have been here at least 20 years that I can remember, and they bank on being Jane. They don't really do much to improve or change things up. Jane simply cruises on its glory days and its reputation as a must brunch spot. But, why?First things first. The service at Jane is excellent. The staff is awesome. They're sometime a little slow. But, the servers are on the top of their game. And well they should be. With the prices and tabs here, they're guaranteed to bank nice tips from being good at what they do. I have no complaints about that. That said ... if you were to take down the sign in front and put up the word diner, and added a few less perfect looking servers with aprons on, it would hands down pass for a regular diner. There's nothing special about the decor. It's dated, and probably hasn't been made over since they opened. Go downstairs to the powder room, and the lower level dining area looks like something you'd expect at a Ramada Inn or one of those places that offer a community continental breakfast. I had the burger. Jayson and Michael had eggs Benedict, and one of us, who wasn't me ordered French toast as well. It was tasty. We loved our food. Now, none of us drink anything stronger than sparkling water and cappuccinos. Yet, somehow, without any alcohol, our breakfast for three came out to $148, without tip. None of minded, per se. But, I keep wondering for what. This easily could have been a burger and Benedict at Cafeteria or any number of overrated, over populated and still quasi-trendy places So, great service, and good food, at extremely overrated prices with no real justification.  I'd happily pay triple that for something innovative and interesting, or at least made with ingredients you couldn't find at Whole Foods or Jefferson Market. It's just ... It's just this. Jane is the place you go to for brunch when you're too lazy to make the effort to look for some place more 2019, not so much 2009, or you've Googled ""brunch places NYC"" and end up here because some magazine editors still keep this once fabulous eatery on their list.",0,6.7,39,83.05,7.6,13.6,27.18,52.240032,167.2075925925926,42.154361303671045,1.0,78.34782880222505,-0.9989506172839506,132.06471550780694,89.25655436494458,,,-8.55921603885622,-10.02691640626216,-0.810408551611671,-0.7161704718815212,0.0,0.6578086419753086
8464,"I love this place. When entering Beauty and Essex you enter into a old antiqie shop. A non descript door at the back of the store that hides the restaurant when opened you enter a whole new world a large long dimly lit restaurant. You are warmly greeted by a extremely friendly staff who will take good care of you. Beauty and Essex is perfect for date nights with is decor and romantic vibe. On this visit since it is Restaurant week we decided to give it a go. The food was fantastic. Everything was on point. The starters Empandas and Tuna Poke delicious. I loved the Empandas. Baked to a nice crispy texture and filled with melted cheese was mouth watering. Entrees were Slamon amd Short Ribs. The Short Ribs was so tender that you didn't nees a knife. The orzo the came with was super delicious and accompanied the short ribs perfectly. The deserts were the Popular LES Donuts and Chocolate Panna Cotta. The donuts were so light and fluffy with three dipping sauces. The Panna Cotta was a good portion, nice and thick and great chocolate flavor. I can't wait to come back to try the regualr menu. Looking at the table next to us it gave me FOMO.",0,5.0,34,85.49,6.74,11.157894736842104,13.79,63.874912,124.93413580246911,54.02682216972728,0.5598765432098766,161.1976428526611,0.3359876543209876,28.18707671212966,7.777544351574107,-8.0,-50.0,-0.5688283696973997,-1.5830434396546451,-0.6897029697920636,-0.7698877361020074,142.51314814814816,0.2443518518518518
8716,"Title: A Belated Ode to a Memorable Birthday Celebration at a New York Gem

My daughter's early birthday celebration in late October 2018 at this acclaimed New York restaurant may have passed, but the memory of the culinary experience lingers strongly enough to warrant this overdue review.

Reservations were made well in advance, a necessary step for such high-demand dining and the occasion was nothing short of spectacular. From the ""Oysters and Pearls,"" a delicate Sabayon of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar, to the tender perfection of the 100 Day Dry-Aged Snake River Farms Beef Rib-Eye, each course outdid the last in both taste and artful presentation.

Particular highlights included the innovative ""Pastrami"" of Hudson Valley Moulard Duck Foie Gras and the succulent Elysian Fields Farm ""Carré D'Agneau."" The Honeycrisp Apples ""En Croute"" with its blend of hearty and fresh flavors alongside the truffle cream was an unforgettable dish.

Concluding the feast, a selection of cookies was both a sweet ending and a take-home treat, elegantly boxed as a token of the night's indulgence.

The birthday meal was an exercise in culinary excellence, much like a symphony with each course contributing to an enchanting harmony. This restaurant has left an indelible mark on our celebratory traditions, and it comes highly recommended for anyone seeking an extraordinary dining experience.",1,17.7,62,43.16,17.44,27.875,17.54,55.522877,150.5758056640625,88.97001634913505,0.281768798828125,166.2888689164535,0.34576416015625,57.44613154547328,6.116564452645374,-80.0,-80.0,-1.360674810410586,-6.79303946529356,-0.4871759184017806,-0.4450227230769458,153.57373046875,0.4512786865234375
1028,"Tavola is a lovely spot to grab a bite or drink - it's an old Italian market, and retains some of that charm inside. Things are dark & cozy, with lots of wood. I stopped in early and let me tell you that's a good idea as they were completely filled in short order. Make a reservation! The by-the-glass wine list is short and sweet, and most of it is in happy hour. I had a nice rosato, but there's something for all. No liquor outside of Aperol for spritzes.Fit dinner I had their daily soup which was a chicken minestrone filled with lots of beautiful vegetables. It's a giant bowl so beware! After, I had a pizza that started with a B that netted me fennel sausage and broccoli rabe - pizzas are a perfect size for a hungry single or a shared bite between 2-3. I loved the flavor and the crisp, chewy crust. Great staff as well - my bartender was fun, charming and attentive. Recommend!",0,6.0,20,82.85,6.97,13.75,10.58,66.25105,136.3781111111111,49.88141168799911,0.0421111111111111,107.62473274314098,0.5808222222222222,28.4215930791842,7.774966373200208,-110.0,-110.0,-14.38063270438775,-3.4796812974215356,-0.4423318576175296,-0.436010893384007,216.3604777777778,0.2647666666666666
5908,"Nestled in the back of a Swedish church just off of 5th Avenue, this Midtown coffee shop certainly warrants the title of 'strangest'. To enter, you'll buzz into a quaint library setting, decked out in festive Christmas decor.

Don't expect a selection of cup sizes or fancy espresso drinks here; you'll be pointed towards a self-service pot for a straightforward black coffee. Yet, that's part of its charm—along with the price, a mere $2 for the coffee.

The real draw, however, is the homemade cinnamon bun. It's a delightfully loopy concoction, striking the right note with its strong cinnamon flavor, although it leans on the dry side. The prices are reasonable, the pastry accompanying my coffee was inexpensive.

Payment seems to be cash-based, though cards might be accepted. Service is friendly, enhancing the allure of this cozy spot for a leisurely sit-down.",1,10.5,23,63.9,9.14,15.777777777777779,10.64,42.016018,100.43106079101562,71.81874566286045,0.7927093505859375,144.28785698387208,0.4207763671875,35.740331915672726,3.601178596700235,-22.0,-78.0,-5.372366550616562,-22.95394901002561,-0.4848646040351292,-0.4691130642732042,89.44548034667969,0.198974609375
12457,"Title: A Feast of Flavors and Generosity at Han

If you're venturing to Han with a hearty appetite, you're in for a treat. The generous portions insist on a shared dining experience, where the joy of the meal is not just in the taste but in the camaraderie of passing plates around the table. 

Do not miss out on the dumplings – they are a burst of flavor in every bite. The Dan Noodles, with their sublime umami essence, are nothing short of divine, ensuring your palate is thoroughly impressed. The Cumin Lamb stands out with its impeccable texture and balanced heat that dances on the tongue without overwhelming it.

Han also shines during lunchtime, offering delectable dishes at prices that make indulgence feel sensible. For an experience that satisfies both your stomach and soul, Han is the place to be.",1,11.1,30,68.1,12.0,20.0,9.83,32.04904,133.05186462402344,65.29757239044335,0.355133056640625,158.90143460340707,0.29571533203125,80.59087441261136,4.362603483185258,-10.0,-96.0,-10.26358386916516,-1.107216121078082,-0.472792048952217,-0.5033788438687915,151.59036254882812,0.2753448486328125
17102,"Stopped by this spot en route to Penn Station following a visit at Beth Israel hospital and opted for the sriracha nuggets. Impressively flavorful, they left me eager to return for a deeper dive into the menu. A promising find that warrants a second visit.",1,8.3,7,64.71,7.78,15.0,3.11,109.08529,164.00550842285156,69.21434000874208,0.5935516357421875,171.90279013951923,-0.123321533203125,27.930244204558615,2.835637994931451,-14.0,-48.0,-5.719047394953307,-12.549455074312348,-0.4658217493404298,-0.4730373902511451,84.55172729492188,0.512481689453125
10844,"Man, I cannot believe that I have not written a review of L'Express in the 17 years that I have been visiting. It's funny that I have spent about half of my adult life dining at L'Express for breakfast, brunch, lunch, dinner, and post-drunk feedings at 1am, 2am, 3am, you get the picture.I would classify this L'Express as a classy diner, mainly because it is open 24/7. In all of the years that I've dined here, I can honestly say that I've never had a problem with the service or the food. I will be honest and say that I have not tried too many things, outside of croque madames and beef tartare, on the menu, but I have never been disappointed with those items. Well . . . back in the day, the croque madames were served with two sunny-side up eggs instead of one (I'm just being nitpicky). In addition to food, L'Express has a very wide array of wines, beers, and special cocktails so there is a little bit of something for everyone. All in all, if you want a low key meal, easy meal in the Union Square/Gramercy area, this is the place for you.",0,11.3,16,71.99,10.82,24.5,12.52,17.293581,109.68045555555555,65.17478595807859,0.1860666666666666,153.67486468555774,0.2820444444444444,18.83300270599874,0.7783748120573453,-104.0,-105.0,-4.8632484429839735,-6.135070504181272,-0.3663954074055803,-0.4314473323634839,111.10621111111112,0.1695111111111111
20782,"Sup Crab is where trendiness and value collide, nestled in the bustling crossroads of LES/Chinatown. This seafood haven boasts an extensive menu, with delights ranging from the fiery chili blue crab to an array of temptations such as crawfish, shrimp, and even snails. Not to be overlooked, the Szechuan offerings like chicken chili or Dan dan noodles satisfy those craving land-based fare.

Appetizers like spicy crispy rock shrimp set the stage, but don't be fooled by labels—the ""appetizers"" such as spicy popcorn chicken and cauliflower pork are hearty enough to pass for entrees. For the main course, the lamb chops are a hit, but it's the crawfish over rice that steals the spotlight with its rich sauce, perfectly accompanying the tender seafood and veggies, topped with a fried egg.

The popcorn chicken, with its home-style breading punctuated by peppers, and the surprisingly satisfying cauliflower pork stand out with their robust flavors. Service is as delightful as the music selection, adding to the overall enjoyable atmosphere.

Sup Crab is an exceptional pick, notably when dining with a crowd—the family-style servings are ideal for sharing. A trip here comes highly recommended for an experience that tantalizes the taste buds without emptying the wallet.",1,14.8,48,57.3,13.1,22.333333333333332,15.73,48.61256,130.971923828125,67.81834048552791,0.274932861328125,156.54643517963316,0.43756103515625,23.87718589071132,1.992660638578812,-18.0,-54.0,-9.215710326366448,-3.476258610913632,-0.4810875808513624,-0.497515673434928,139.21173095703125,0.332794189453125
16211,"Decent Chinese food! Must give the rating to justify the items I tried today, which are recommended. The Garlic fried pork chop as the entree and the dessert - fried rice cake. The pork chop is tender and soft, tasty. The rice cake is soft, tasty. Hmm, I am out of words to describe, you need to try yourself to understand what did I mean. I didn't try their other branch at 6th ave, different menu, and I would say I like this one better? Will come back for more items.",0,4.1,8,93.85,5.41,11.25,5.58,73.08633,155.88947777777778,65.70851945739487,0.0323111111111111,143.74175170355133,0.0176,34.87794237864972,4.849292497701768,-7.0,-86.0,-11.378319354401526,-4.704054852891858,-0.4072830438469205,-0.3630370301601335,76.28383333333333,0.4851777777777777
18610,"After a spontaneous detour before our train journey home, our detour to this little gem of a restaurant was a decision well-rewarded. It's crystal clear why this spot maintains its five-star ratings. The service we received was nothing short of wonderful, and it's apparent that the kitchen prioritizes freshness, sourcing ingredients from impressive, far-off locales. 

Patience is a virtue here, as the preparation takes time, but the resulting dishes are undeniably worth the wait. We savored the Newyorkese Piada, a flavorsome marvel where every ingredient, particularly the onions, melded in harmonious delight. We also indulged in the Toscana Piadizza, where the peppery arugula and tangy sauce perfectly complemented the delicate prosciutto.

To top it off, the introduction to their customer loyalty program was the cherry on top, hinting at many future visits — a card I anticipate filling up with ease. A true culinary highlight that made our extra steps before our train ride home utterly worthwhile.",1,14.0,49,51.68,13.95,19.5,12.52,45.05647,111.66627502441406,79.48053854498856,0.419891357421875,173.0156421613329,0.559722900390625,192.1876912968108,5.13806881799068,-87.0,-87.0,-4.589133451902498,-8.461364921392118,-0.4836204551991578,-0.5163807957105768,114.2884521484375,0.2726593017578125
6018,"Title: A Sweet Treat at Black Tap

I finally visited Black Tap to sample their renowned milkshakes, a decision that was long overdue. A suggestion from our Long Island friends, who were in town, led us here after a dinner nearby. To our luck, we grabbed counter seats instantly on a Wednesday evening around 8:30 pm.

Each of us chose a different shake, and they were as visually stunning as they were tasty. At $16-$18 per shake, the prices are on the higher side, but given the indulgent experience, it's justified. Just a tip: don't come with a full belly; these shakes are substantial, but worth every sip!",1,9.4,15,78.59,10.53,18.0,7.36,45.40762,120.44938659667967,66.8308621633909,0.6204071044921875,180.49812028865423,0.3853759765625,90.03339932990278,4.908929429452228,-79.0,-79.0,-5.5661704367158364,-7.073439418191555,-0.4636304252233365,-0.4351974249856811,121.69783020019533,0.2591400146484375
15466,"Title: Hearty Portions and Authentic Flavors at Midday

I ventured into the restaurant on Monday at the peak of the lunch rush around 12:15 PM and found myself amidst a small queue of patrons eagerly waiting to be seated. After a brief 20-minute wait, our party was ushered to a table where a delightful culinary experience awaited us.

We indulged in the marinade beef and pork with chive rice noodle roll—a dish generous with meats and equally large in portion. Despite the price tag, the size and quality justified the cost. The Lai wan style assorted congee, along with the sliced pork, liver, and kidney congee, presented a comforting blend of flavors that did not disappoint. The pork liver was notably tender and a standout highlight of the meal.

Although the fish skin and sweet cruller had sold out earlier, a substitute of dough sticks proved to be a harmonious accompaniment to the congee, enhancing the overall dining experience.

We capped off our meal with the classic HK style milk tea, which was perfectly brewed and provided a soothing finish to our hearty meal.

In summary, despite a wait and a few items being unavailable, the abundance and authenticity of the food made for a satisfying lunchtime visit.",1,13.1,51,56.49,13.47,23.11111111111111,14.88,40.371166,147.8832244873047,73.85447088170721,0.3647918701171875,165.512244141875,0.753997802734375,186.01803924745073,0.4655713508351731,-85.0,-85.0,-1.7724416408438373,-5.60577065887135,-0.4653396511310159,-0.4782841080198332,110.50076293945312,0.3842926025390625
716,"I was looking for a quick Friday night dinner in the city and this came up on my search - Singaporean cuisine is one of those I don't see often in NYC. I was able to book a reservation on Yelp. Good thing I did- by the time I got there on time for a 7:15pm reservation they were packed. Even though we had a reservation we did have to wait about 15 minutes for our table. I love the little hand towels before the meal- and sitting in a small tub- cute!The Laksa was flavorful - I'd been hunting for a good laksa for a while and this is the best I've had so far. So many prawns too!! Salty Egg Prawns : this appetizer was a must- so crispy and the crust of salted duck egg and egg floss was so addictive. Ask for the gloves if they don't give it to you right away - you won't be sorry!Char kuay teow: while it wasn't bad, the size was very much appetizer sized. I felt that this tasted more like the Cantonese dry fried beef hor fun, not so much like a char kuay teow. .",0,6.2,15,87.55,8.04,17.545454545454547,11.34,43.155518,127.68314814814816,55.69814567886862,0.0443209876543209,129.36383736266453,0.5011111111111111,165.87544968776453,8.184492506226764,-72.0,-73.0,-7.138316276071933,-1.197324322489976,-0.6765693297326856,-0.6432316611372716,115.2443827160494,0.2598765432098765
9034,"Came to this place because a friend chose to try it out. Place is tiny and pink as in the description/pictures. The chairs and seating is uncomfortable. Food and drink menus are small as well, and prices are high for the quality of the food. Reservations are taken but you must hold it with a credit/debit card and if you don't show up they charge you. We ordered the homemade carbonara and it wasn't bad but I wouldn't come back for it. The pasta was al dente and tasted more like a bowl of noodles. Portions are small don't come here if you're hungry. The sautéed green were literally salad greens that were warmed up. The place is tiny but there were tables available and the staff wasn't able to sit customers that were waiting for longer than 15 minutes. They seem like they all need more training in how to manage the space and wait times. This place is definitely for people to come and take pictures for their social media accounts. If you're a foodie and a person looking for ambiance this is not the place for you. Another thing they only take cash and American Express? Which was a surprise for me, that's annoying. I think that if social media wasn't around this place wouldn't survive. Try it if you want pink pictures but I spent $60 on a bowl of noodles and a subpar drink.",0,6.3,34,82.54,6.81,14.058823529411764,15.42,37.411903,204.79302469135803,56.90229280664982,0.991820987654321,119.73677002901876,0.1332098765432098,108.41854172900076,1.942110290988177,-60.0,-61.0,-28.552277465454218,-9.515085087790808,-0.8299000813034161,-0.837123158234315,183.4603703703704,0.6358333333333334
13710,"It seems I discovered Chef's Club too late, at the tail-end of their glory days. I was here three times for their Paul Liebrandt residency, and I was here three times for their Terrance Brennan residency. During those visits, I noticed not just a continual decline in service quality, but also a very high turnover rate of the servers. One visit, I ordered a drink, after waiting at least 30 minutes, I asked about it, they disappeared for a few minutes then came back and slammed it down and barked ON THE HOUSE as if I had done something wrong. Another visit, I ordered a drink, after waiting at least 45 minutes, I asked about it, they disappeared for a few minutes then came back and slammed it down and barked PLEASE ENJOY YOUR FREE DRINK LIKE THE LAST VISIT WHEN YOU ALSO GOT A FREE DRINK IT'S ON US I HOPE YOU ENJOY IT BECAUSE IT'S FREE, as if I had done something wrong. Speaking of slamming things down angrily, that is precisely what happened when (during my third visit to Terrance Brennan's residency) I was served a medium-well Duck Breast, and when I said it was overcooked for my liking (when everyone else, including my dining companion, received theirs medium-rare) they yanked it away and quickly replaced it (SMASH) with a beautifully cooked one. Apparently the very high turnover of chefs and also of waitstaff leads to an atmosphere of abject anonymity? I took a few months off Chef's Club, hoping the air would clear, but apparently the exact opposite occurred. Sometimes, rather than peaceful resolution, downtime can lead to malignant festering. Within seconds of their announcing an upcoming residency for Osteria Delle Tre Panche (TRUFFLES TRUFFLES TRUFFLES), I made a reservation, there's absolutely no way I would miss this. So, a few weeks later, when confirming my reservation, they tell me, somehow, someone had already reserved the seat I requested (hard to believe, but whatever), and that parties of 1 or 2 were restricted to 90 minutes while parties of 3 or more were restricted to 120 minutes -- which to me is not only offensively unequivocal, but, frankly, abusively taking advantage. $30 for a first course of Mozzarella, $50 for a second course of Ravioli, $20 for a side dish of Mashed Potatoes, $60 for a third course of Beef Filet, and $20 for a fourth course of Cheesecake --  that's $180 before tax and tip (excluding alcohol), so $230 with tax and tip, and more than $400 (per person) for premium wine pairing (including tax and tip). Yet they confine meal durations to 90 minutes for what should be a glorious once in a lifetime special event? How do they expect me to enjoy a meal of four courses and four drinks within 90 minutes (for parties of 1 or 2), when it takes them 45 minutes just to bring one drink? Sadly, it seems they have outgrown their original concept and are, sadly, resorting to blatantly-exploitive money-grubbing tactics.",0,17.7,80,54.39,16.51,33.46666666666667,35.05,30.55638,128.74256172839506,79.0058131373061,0.0870987654320987,154.41339121181505,-0.1177777777777777,16.64328488183238,5.2539353503614965,-10.0,-69.0,-7.041917208245209,-4.323995876004048,-0.7126396306010392,-0.7136916649693934,164.23456790123456,0.3834567901234568
2365,"Title: A Visually Stunning Experience with Mixed Culinary Impressions

Upon entering the restaurant, I was immediately struck by the stunning ambiance and decor that alone merit a five-star rating. The interior was both beautiful and inviting, making it a place worth visiting on aesthetic grounds alone.

For my meal, I chose the chicken pad krapraw, anticipating an exceptional experience as suggested by the establishment's glowing reviews. Unfortunately, the dish failed to leave a lasting impression. It was decent but lacked the distinctiveness I had hoped for.

In contrast, my companions thoroughly enjoyed their meals, suggesting that the kitchen's prowess might extend to other items on the menu. Based on their satisfaction and the restaurant's enchanting atmosphere, I am inclined to return and explore more of what the menu has to offer.",1,13.7,39,44.03,13.89,18.714285714285715,10.53,31.728403,190.61309814453125,56.27613456955758,0.2396392822265625,163.4708873783088,0.222686767578125,146.2887577069889,8.38143289747644,-4.0,-82.0,-8.677336751477895,-1.1681344136265466,-0.4972647619893377,-0.4409679761400156,113.62306213378906,0.6516265869140625
19049,"I had a list of 3 different carts, but I'm glad that I decided to go with this one as opposed to the one on Centre St (plain flavour only, already rolled up).Not much beef for $1.50 (small), just a few crumbles.  It is NOT like the ones that you get in dim sum.  However, for the price, you can't complain!What needed improvement was that the ""menu"" was only in Chinese.  And you need to know what additional toppings/sauces are available.  I only know that the egg was available for an additional cost by reading the reviews.Definitely ask for soya sauce and hot sauce is optional!Rolls tasted fresh and soft!",0,5.4,15,77.23,6.22,11.0,7.3,61.221657,165.60864444444445,53.84442173466298,0.2611111111111111,171.87774298065443,0.3566666666666667,54.2238081804289,3.5106320723527835,-104.0,-104.0,-6.770982149434218,-2.0397878764997017,-0.4051027970270288,-0.4604669493165545,74.91545555555555,0.5240777777777778
6730,"I recently had the pleasure of sampling some truly excellent street food – the lamb skewers were particularly memorable, seasoned to perfection and remarkably tender. The chicken hearts, not to be outdone, offered a delightful snap with each bite. An added bonus for skewer enthusiasts: order 10 and you get an extra one free! Prices are incredibly reasonable, ranging from $1.25 to $2, and there's a good variety of both meat and vegetable options. For a mere $20, you can easily enjoy a mini feast with friends, either as a follow-up to drinks or accompanied by them. Highly recommended for a casual yet satisfying dining experience.",1,9.9,29,56.25,12.48,15.0,7.79,37.94248,164.90484619140625,50.40498684339078,0.529510498046875,159.7551843774848,0.458526611328125,169.53696471605792,2.4329568745849297,-89.0,-89.0,-4.367087558722517,-4.410648060100428,-0.4765605521509702,-0.4945036400104448,136.33187866210938,0.48223876953125
3653,"It's been 5 years since I last ate here.  Today, I decided to stop by for dinner.I was so happy to see uni from Japan - but of course it was pricey.  The toro special with uni from California and shaved truffles was also very pricey.Both of the things above are treats.  All you need is the best ingredient and the rest soaks for itself.  No sauce to worry about.  You have to like these items to pay this much.The rest of the menu is reasonable. The service is excellent and the place is conveniently located. I was a little disappointed with my corn tempura.  I am comparing it with my favorite which I have ordered 3 times each visit in Ginza.  I was looking forward to it but although the presentation here was better, the oil ruined the taste of my clean fresh taste of corn tempura I was looking forward to.  I did not want to complain there and then.I had the fried chicken wings.  Those had good clean flavor.  No oily taste.I was happy to be able to compare the uni from Japan and the uni from California.  This is why I ordered both.  I can only try to compare them side by side here in New York.I plan to go back again.",0,3.5,20,86.5,6.13,10.238095238095237,13.27,27.825071,124.21932098765431,65.30328189838116,0.3087345679012345,163.28913833138034,0.2661111111111111,80.9310518085412,0.8910867642359204,-2.0,-59.0,-0.0137400759686414,-6.2845659945260195,-0.6811642286156676,-0.7028082837686591,136.7695987654321,0.233858024691358
18153,"I recently dined at this charming spot for a weekday lunch and was thoroughly impressed with both the food and service. The Warm Pistachio Crusted Goat Cheese Ball was a delightful surprise, especially for someone who isn't typically fond of goat cheese. It's a must-try dish that has won over even a skeptic like me.

We also indulged in the Salade d'artichauts, one topped with perfectly cooked chicken and the other with flavorful smoked salmon. Both salads exceeded expectations - they were exceptionally tasty and raised the bar for what one could anticipate from a salad.

To complement our meal, we opted for wine flights, which were thoughtfully paired with our selections. The overall experience was delightful, and I would highly recommend this restaurant for anyone looking for a scrumptious lunch with attentive service.",1,12.8,32,60.65,13.01,19.0,10.24,28.361712,170.4268798828125,73.25230988472966,0.28887939453125,167.99923612150363,0.14923095703125,135.27346360630247,5.034609382282912,-3.0,-91.0,-5.492752415077462,-3.988588098767792,-0.4671310632236083,-0.4913669411766558,99.6223602294922,0.5742645263671875
2392,"Title: A Refreshing Poke Experience at Chikarashi

Looking to satisfy my sushi cravings with a twist, I stumbled upon Chikarashi while searching for ""good poke near me"" on Google. The cozy space of this eatery comfortably accommodates about 4-5 diners, making it a gem more suited to delivery or pickup.

I opted for the Goma Shoya Tuna with ginger, and it did not disappoint. The fish was impeccably fresh, and the blend of flavors tantalized my palate, leaving me very pleased with my selection. Although the price point is a bit steep, it's what one might expect from a New York eatery. Overall, Chikarashi delivers a delightful poke experience worth trying for those who appreciate quality and taste.",1,11.8,29,59.94,12.63,19.666666666666668,8.59,30.834307,143.75241088867188,68.24721721177708,0.3636322021484375,155.31420333440462,-0.589447021484375,124.60884159288084,1.1126449620179777,-98.0,-98.0,-5.4388821626859,-4.6457532912359625,-0.4917466791981329,-0.5123129388594984,177.9534149169922,0.412933349609375
12733,"IHop has better food the further you go down south. This IHop isn't that bad. Most of the time, I get the Ham & Cheese Melt. Anytime I come here, the staff is always attentive.",0,2.5,2,96.69,4.58,8.5,2.09,73.95662,134.74105555555556,31.36573648987807,0.0758777777777777,123.01975078756875,0.3239111111111111,56.61578542688738,2.221920373397914,-72.0,-71.0,-1.7795498758927693,-4.771862513409161,-0.4141872257112559,-0.5011027509636318,111.76404444444444,0.0489
9310,"Favorite new spot. Everything was really good and it was reasonably priced for the quality and location. Green sauce with the smashed potato was amazing! Duck was cooked perfectly. Cod was great. Raclette was like a high end mozzarella stick, was good too. Place is medium-small and intimate, but did not feel squashed, which is rare in the west village.",0,6.0,8,79.67,7.44,8.571428571428571,4.33,102.08159,108.90320987654322,49.47677609154362,0.0924691358024691,132.63006797728946,0.2348765432098765,99.24225280504932,1.8924744019871316,-7.0,-65.0,-15.104548416547644,-16.091722996949898,-0.8031209252848066,-0.5870980962188689,121.69052469135802,0.0706481481481481
7591,"Tavolino, the sibling establishment to the beloved Tavola, has recently opened its doors on the same bustling midtown block. While its menu echoes the familiar favorites of Tavola, Tavolino carves out its own identity with a few distinctive offerings, the standout being its selection of pan pizzas. Although these do not follow the traditional Neapolitan blueprint, they hold their own as a worthy option. The pasta dishes are notably delectable and well worth a try, especially considering the reasonable price point, which is a pleasant surprise in this part of town. Furthermore, Tavolino excels in service, a testament to their commendable hiring and training practices. Overall, Tavolino is a strong contender for those seeking a casual yet quality dining experience in midtown.",1,14.3,40,50.87,14.02,20.333333333333332,9.74,35.3345,187.87689208984375,70.23084698598073,0.4297332763671875,170.2984229357345,0.156219482421875,118.87286431602377,6.762892050774285,-9.0,-67.0,-5.777243571601403,-3.7004558207121505,-0.4796504354982005,-0.4765853952334857,149.09483337402344,0.679595947265625
20265,"I had this place on my to do list for the longest time. But for some reason, I never got here. The location is pretty convenient for me, because I pass through Port Authority bus terminal, on my way home. This place is located right behind it, but I never seem to go in this direction.Anyway, one day a friend and I were looking for places to eat. I was craving cheesesteaks, so we stopped by. I remember looking for cheesesteak places in NYC and this place was always mentioned.I ordered the cheeseteak wit wiz and peppers and we shared a plate of fries. I was surprised by the taste. It was pretty good. I wasn't expecting much from a NYC cheesesteak, but I was pretty impressed. It was almost as good as the cheesesteaks in Philly. I'd still say cheesesteaks in Philly are better  The sandwich is relatively large in size and with the fries, we shared, it was quite a meal.",0,5.4,17,84.17,6.72,12.538461538461538,10.47,23.557451,146.6314111111111,43.2429873313824,0.1908333333333333,145.4626370148326,0.3034222222222222,50.44171476150448,0.2425471934132632,-93.0,-92.0,-1.553374383074754,-10.089832825474929,-0.4287051689919763,-0.3847501309483159,126.4402,0.2819111111111111
12991,"I recently celebrated a birthday dinner at this fine establishment on a Tuesday evening with five friends. We indulged in an array of dishes including the minced lamb samosas, the spicy chicken 65 appetizer, butter masala, lamb korma, a meat sizzler platter, chicken biryani, garlic naan, and garlic paratha. 

The standout for me was the lamb korma, which was exceptionally flavorful and rich, coupled with the garlic paratha that was generously stuffed, leaving a lasting impression and a garlicky souvenir. While the prices are a touch above average, the food quality justifies the cost.

The service matched the high standard of the food; it was both swift and cordial. While the menu has much to offer, I'm tempted to return to face the phaal challenge. Whether you're a spice veteran or just looking for quality Indian cuisine, this spot is worth the visit.",1,12.4,30,59.23,12.08,20.428571428571427,10.55,34.50896,132.96006774902344,70.15063209355489,0.2647247314453125,153.2485013844065,0.052642822265625,109.26280126512611,6.684584151332853,-72.0,-72.0,-6.003517158524517,-2.0316381638865835,-0.4506477821838061,-0.4658068267990345,182.05743408203125,0.29547119140625
4602,"I recently visited a great midtown restaurant for lunch with a friend who was in town. We were delighted by the menu, especially the pasta options. We started with the fried calamari appetizer, which was a delightful beginning to our meal. For our main courses, we chose the spaghetti and the penne vodka. Both dishes were flavorful and well-prepared, but the penne vodka stood out as my personal favorite. It was a satisfying dining experience and I would recommend this spot to anyone looking for a tasty lunch in midtown.",1,8.8,24,64.71,10.89,15.0,6.39,16.559877,182.98619079589844,66.21522784111673,0.3093719482421875,163.4285399415127,0.48858642578125,25.7912795832485,2.580296160129711,-6.0,-88.0,-7.638504550523578,-5.103031443237796,-0.4792490296438234,-0.4318477564921139,137.52455139160156,0.6688385009765625
5286,"Title: Spicy Delights & a Singular Mishap at the Local Ramen Spot

I recently ventured into a popular ramen joint, eager to indulge in their well-regarded noodle soups. The hakata classic's broth was a pleasant surprise, bursting with flavor and a rich depth that set a high bar. However, it was the karaka-men, with its spicy kick that truly stole my heart. As an aficionado of all things hot and fiery, it was an instant favorite from the first slurp.

Adding variety to our meal, we opted for the special beef gyudon lunch set. The choice was a delightful addition - that is until an unfortunate hair incident marred the experience. While the gyudon itself was initially enjoyable, discovering a stray hair quickly dissolved my appetite. Kudos to the staff, though, for their swift action in removing the dish and ensuring it was not reflected in the bill. Their apology was sincere, which somewhat offset the discomfort of the situation.

The tori karaage deserves an honorable mention, being perfectly seasoned with a satisfying crunch. It was a textbook example of how karaage should be executed.

Despite the hiccup with the gyudon, I would still recommend this establishment for its delicious flavors and responsive service. However, I do hope they'll be more vigilant in the future to avoid such unsavory surprises.",1,10.7,60,62.88,12.59,16.76923076923077,16.17,38.88761,167.194580078125,58.435884565066615,0.468505859375,165.73466430957342,-0.121337890625,50.934815375725954,2.211127175077615,-1.0,-77.0,-6.756465870090153,-9.39040490938359,-0.4751883423818383,-0.5310395884123994,154.63829040527344,0.4853668212890625
1544,Best Chinese food in Manhattan. The soup dumplings are amazing. This midtown location accepts cards and reservations which is great because the China Town location is cash only and first come first serve and always packed. The pan fried noodles are my favorite and the cold beef is always fresh and sliced perfect. The portions are big so you can have a family style meal. The staff is great and quick.,0,6.5,10,84.88,6.41,11.833333333333334,4.88,61.253983,74.35543333333334,50.33616184581197,0.0195555555555555,127.42555527951257,0.2486222222222222,35.53968278565798,1.7882851082596622,-80.0,-81.0,-65.06553425665867,-7.580457623783218,-0.4184870070077368,-0.250394246943907,56.63678888888889,0.0827555555555555
12179,"Stopped by for lunch very impressed with the quick service and delicious food as soon as your seated water and hot tea is brought to the table they have an am amazing lunch menu to choose from at $7.95 a dish and it comes with a choice of soup, egg roll or soda the hot and sour soup was flavorful and just right it wasn't thick and gummy the Kung bao chicken packed a lunch enough heat that you could keep ordering more the chicken was tender can't wait to come back and try something else next time",0,22.4,8,55.58,20.82,49.0,5.92,91.39462,141.89888888888888,59.10622846375732,0.6339111111111111,140.7855958983021,0.5880222222222222,178.36340775260473,4.10575322962325,-5.0,-95.0,-4.993552850324846,-6.037737332748804,-0.3994437950508981,-0.3745332208201862,134.4665666666667,0.2674333333333333
18950,"What a fun and unique dining experience only found in Japan and at this location in the US!I went with some family friends to Zauo, and had so much fun catching our dinner! The process is quite complicated, but the servers are kind and patient and walk you through everything. We were first sat down with our waters, and given ""fishing licenses"" to wear around our necks. After deciding from our menus which dishes we wanted, the servers guide us to the respective tanks (either upstairs or downstairs), and gives the designated fisher a poncho and fishing rod. The flounder / flat-type fish upstairs were much easier to catch - I just hooked one up in 30 seconds. In contrast, we waited about 15 minutes before we managed to even lure a salmon or bass in! After catching the fish and taking pictures, the servers take the fish into the kitchen, where it is then prepared in whatever option you order. There's also an option for chef's choice that our server offered where they choose for us, so that could also be the best bet for indecisive eaters like me that want to try it all!We ended up fishing a fluke and a striped bass, and had the fluke and bass prepared as half-and-half orders: a hotpot-like soup base with raw and thin slices of fluke, salt-grilled, steamed, and made into tempura. Everything tasted delicious, and after we finished those off, we also ordered the Tako Kara-Age (fried octopus), Agedashi Go Tofu, Salmon Mazemen (salmon sashimi over ramen noodles), Torotaku Roll (fatty tuna with pickled radish roll), Shrimp Tempura Roll, Kanpachi Gomadare Ae (amberjack with sesame sauce), Lobster Roll, and Zauo Signature Roll, all pictured down below. For dessert, we had the Matcha Tira""MASU"" and a red bean-based ice cream with rice cakes. Everything tasted fantastic and exquisite, but the dishes themselves weren't extremely filling for the five of us in our party because of the small portion sizes. Overall, the concept was super fun, and the experience was one I will never forget. A drawback to the dishes was probably that everything here is extremely expensive, and it's uncertain that the kitchen truly prepares the entirety of the fishes we caught because it felt like there was little food in proportion that came from them. I would probably come back given that it's a really unique dining experience, but for a special occasion or to treat somebody out, which I'm thankful to my family friends for doing!",0,14.4,77,62.01,12.71,26.0,29.66,59.640938,163.5987037037037,68.45829818884054,0.0109876543209876,145.3339351479849,0.6869753086419753,85.77924809688093,5.158630321929847,-37.0,-37.0,-2.1513108367307296,-9.817387361720948,-0.627885692370192,-0.6491179340951604,115.87601851851852,0.509783950617284
299,"Title: Disappointing Dining Experience

I recently visited a local eatery with high hopes for a cozy dinner experience, drawn in by the promise of their much-touted Arepa Chips. While the chips did live up to their reputation and are indeed a dish worth trying, that's where the positives ended.

The service was lackluster and disorganized at best. My fiancé and I were left waiting for an excessive 45 minutes for our meals, witnessing several parties who arrived after us receiving their orders with frustrating promptness.

Once our food finally arrived, the atmosphere did little to enhance our experience. A small and cramped dining space contributed to an uncomfortable meal, complete with a persistently barking dog and a seating arrangement so tight we were privy to the full conversation of the couple next to us.

Requests for the check further extended our stay, adding another 20 minutes of unnecessary delay to the evening. Additionally, the lack of a drink menu necessitated a game of 20 questions with the staff to determine our options.

In summary, unless you're visiting solely for the Arepa Chips on a quiet weekday, this restaurant may not be worth the hassle—especially during the busy weekends. It's unfortunate to report, but I find myself unable to recommend this establishment based on our experience.",1,13.6,55,49.65,14.0,21.5,16.28,34.668373,198.05438232421875,44.00470954337054,0.2388153076171875,150.42223470992735,0.411956787109375,103.846952487644,2.089393181550358,-8.0,-60.0,-0.6344745032595256,-2.6962835357775816,-0.4888982602249522,-0.4781610663149365,120.69200134277344,0.7292633056640625
9220,"Title: Perfect Retreat at Lakeside Dining

Our company's annual retreat was recently hosted at a stunning lakeside venue, and it was nothing short of spectacular. Despite it being late September, the weather graced us with sunshine and warmth, providing the perfect backdrop for an exceptional lunch. The culinary offerings were delectable, clearly prepared with quality ingredients and professional skill. After our meal, we had the delightful opportunity to row boats along the serene lake, which added a touch of adventure to our day. This restaurant provided a much-needed escape from the office routine, merging great food with outdoor pleasures. Highly recommended for anyone looking for a refreshing dining experience combined with the tranquility of nature.",1,14.8,39,43.53,13.94,19.166666666666668,9.55,29.173082,143.3554229736328,68.20747857720882,0.341705322265625,167.0618523464387,0.56134033203125,23.161804268918104,0.4485091197471433,-16.0,-66.0,-12.851305465191132,-1.2610488021324784,-0.4639098213636224,-0.475990410190544,122.95016479492188,0.3253936767578125
5996,"I've been to Pondicheri twice for brunch, and it was great both times! Servers are friendly, the decor is hip and beautiful without looking pretentious, and the food is so dang delicious. Goodbye, bland pancakes, hello flavorful Indian fusion! The paneer biryani is my favorite, but $25 is still steep for a single brunch entree. The other options are also delicious and friendlier to your wallet. Don't pass up masala chai and/or a carafe to share of bubbly brunch beverages. I've made reservations day-of or day-before both times, but there was tons of seating so walk-ins should be fine here. Also, if you're the Brunch or a Budget type give Pulsd a check -- there's often a great brunch deal available ($30 for 2 people).",0,9.2,17,81.12,7.81,15.5,8.83,79.66368,121.50965555555555,57.123155220329025,0.1843555555555555,144.53746613397556,0.6018,19.15948063970474,2.4574874725448614,-85.0,-85.0,-11.863399570785646,-7.302272897933051,-0.4164687501635936,-0.375977158851508,120.69323333333334,0.1851111111111111
18391,"Title: A Hidden Gem for Dumpling Lovers - Little Tong Review

If you're a dumpling enthusiast like myself, Little Tong is a must-visit! This quaint little nook charmed us the moment we entered. Our server swept us off our feet with her warmth and had us settled in no time.

The menu - an ode to uniqueness - tempted us with its descriptions. We couldn't resist the grandma's chicken mixian and the Chinese broccoli salad. A complimentary starter of shrimp dressed in a mysterious pesto alongside wood ear mushrooms set a high bar, delighting us with its flavors.

The broccoli salad, with its crunchy garlic chips and zesty citrus soy, was a revelation. Then came the mixian, a dish so artfully presented with edible flowers, it was almost a shame to disturb its beauty. Thankfully, we did, because the broth, reminiscent of the most comforting chicken soup, and perfectly al dente noodles, were gastronomic joy.

Little Tong earned my hearty recommendation, and I can assure you, it won't be our last visit. Hats off to Little Tong for an exceptional experience!",1,9.9,36,63.49,10.52,16.181818181818183,12.93,52.500336,143.1707763671875,53.60616039785333,0.1757354736328125,150.46653329435043,0.17138671875,100.84749500238254,1.3632148646202271,-86.0,-86.0,-40.50589315895692,-0.2203155541246815,-0.4771779164378106,-0.4923830717098635,117.19102478027344,0.2032318115234375
1344,This is an elevated form of mexican food which I enjoyed sharing with my friend! Sometimes youwant freshly made guacamole and sometimes you dont! That night I did and it was delicious!  I got two pressed pork tacos which were pretty good! I certainly enjoyed it and the margaritas were all right!  I just felt like the food was missing something as well as the drinks! The margaritas felt like they came premixed and wasnt fresh! Overall it was an all right dining experience with so so food and drinks but it did miss the mark for me that night!,0,5.8,14,84.17,7.0,12.5,6.54,44.12939,121.36727777777776,64.06144972108642,0.2707444444444444,172.30189738256496,-0.0366666666666666,39.62208030143366,2.7808839291343546,-14.0,-93.0,-23.680400646222523,-19.163711615776805,-0.4062341584544546,-0.4362442866566891,54.18112222222222,0.2055
18727,"Title: A Letdown at a Beloved Pizza Spot

Having been regulars at this pizzeria for years, my expectations were set high based on numerous positive experiences. However, our latest visit was a stark letdown. The service hit a sour note right from the start, with a waiter who couldn't seem less interested in attending to us. This inattentiveness might have been somewhat forgivable had the food been up to par, but, regrettably, it wasn't.

We ordered our customary dishes – the crowlers and the Emily pizza – but both arrived lukewarm, a puzzling outcome considering the lengthy wait time. To make matters worse, the pizza was served uncut, and it lacked its usual moisture, coming off as uncharacteristically dry.

It's painful to write this about a place that's topped our list for so long, but this visit was truly disappointing. As much as it saddens me, I find myself questioning when, or if, we'll decide to return.",1,11.5,31,60.24,11.37,19.375,11.22,36.234062,154.9228973388672,58.25820634529738,0.3459320068359375,145.84122538091782,-0.15863037109375,160.329641003237,6.174573316895725,-5.0,-91.0,-1.0927419358251882,-11.100773633824176,-0.4667385908208466,-0.4480545116924104,155.63226318359375,0.3744964599609375
2307,"I recently dined at a charming spot that caught my eye with its aesthetically pleasing dish presentations. One of the items I tried was the creamy corn, which, albeit beautifully presented, was heavier on mayonnaise than I would have preferred. However, the fish tacos did not disappoint; they were quite tasty and worth a try. Overall, a decent dining experience with some room for improvement in the balance of flavors.",1,11.0,19,62.17,12.14,17.5,5.17,34.402523,156.176513671875,64.3074715611468,0.238128662109375,158.01599372776647,0.38018798828125,94.9113953581488,2.253859026147808,-22.0,-90.0,-12.409817831609644,-12.647360418984093,-0.4675995833925135,-0.4558008341976673,132.2764892578125,0.4492034912109375
6844,"Tucked just around the corner from my hotel, Just Pho beckoned with the promise of a rare Hanoi-style experience, a gem amidst NYC's Saigon-pho scene. Reminiscent of my travels, the raw beef pho's clean, refined broth hit the spot without needing my usual sauce arsenal – just a touch of Sriracha and vinegar for that authentic Hanoi zing. The fried spring rolls were a delight, especially dunked in the tangy vinegar fish sauce. 

The cozy venue is perfect for solo diners or pairs, offering efficient service that complements its dine-and-go vibe, all while Vietnamese pop tunes set the mood. Priced fairly at $11 for a medium bowl, Just Pho is a must for those eager to venture beyond the typical southern pho flavors – think no herbs or hoisin here. It's a resounding yes from me for anyone craving a taste of Northern Vietnam right in the heart of the city.",1,13.5,27,63.22,12.6,24.833333333333332,10.43,59.27427,174.5851287841797,66.39521933506238,0.108642578125,140.80209992719742,0.659637451171875,128.24425631344138,2.9939481757702957,-81.0,-81.0,-17.91178078385417,-2.4293349076016,-0.4560171319926372,-0.4520284008411099,165.39915466308594,0.568878173828125
18049,"Title: Au Cheval NYC: A Windy City Gem Lands in the Big Apple

My latest culinary adventure took me to the new kid on the block in NYC's burger scene: Au Cheval. This Chicago transplant has nestled itself among the likes of corner bistro legends, and let me tell you, it holds its own. 

From the moment I stepped in, the vibe was electric—think great ambiance, just the right volume of background tunes, and service that couldn't be faulted. The staff were attentive and knowledgeable, ready to dive into detail on any query.

What you're really here for, though, is the burger. Opt for the single stack, but don't be fooled; you’re getting two patties of meaty perfection. It’s juicy, flavorful, and cooked to a T. The mustard aioli and chopped red onion add just the right zing, but feel free to ask for tomato and lettuce. You won't need ketchup, and while you can top it with bacon or egg, the burger stands proud without them. (Though, personally, the egg was a tad salty and the bacon didn't bring much to the party.)

Don't miss out on their coffee—it's robust and wakes you up the right way. If you're in the mood for something with more kick, the Bloody Mary is a masterpiece, accompanied by a thoughtful beer back.

And yes, do try the bone marrow. Served with buttered brioche toast, it's a rich and indulgent counterpart that's not to be overlooked.

Verdict: Au Cheval is a welcome addition to NYC's burger joints and has quickly become a top contender in my book. Cheers to Chicago for this export—I'm already planning my next visit.",1,8.9,32,79.4,8.33,17.1875,18.61,30.885958,160.14996337890625,74.13747504668261,0.255340576171875,155.6109748726111,0.472900390625,98.81968519611144,8.688530021233943,-87.0,-87.0,-15.663866948091226,-11.05927527269563,-0.5001948821444011,-0.4609099769861244,109.73794555664062,0.457550048828125
16513,"Excellent place to grab a bite for under $13. The burritos are about $12 - they're huge as well as extremely filling and really healthy. There are so many different options in regards to proteins, rice varieties, and vegetable selections that it is almost hard to make a choice for a perfect burrito or bowl.",0,9.7,11,70.13,11.64,18.0,3.73,33.774918,114.4432,77.35086192426472,0.2327444444444444,166.6896819401247,0.2472222222222222,78.17418484659476,1.956418629986288,-2.0,-91.0,-14.286938939945458,-3.8771764201968897,-0.375669188229366,-0.3481542671645085,98.21555555555555,0.2285888888888889
1636,"Title: Charming Ambiance, Mixed Dining Experience

My sister and I visited this restaurant on Valentine's Day, drawn in by its romantic appeal. The decor, with its inviting glass windows and elegant chairs, set a lovely stage for our meal. However, the tables felt cramped for the amount of food we ordered, leading to some awkward plate-shuffling by the staff, who were also a bit delayed in offering to check our coats.

The vegan options and fresh hot bread were a definite plus, and the wine selection didn't disappoint. I did find myself missing Hendrick's gin from the spirits list, though. We started with a decent hummus and enjoyable eggplant appetizers. My main dish, an okra creation, unfortunately, struck a sour note with its excessive acidity. A redeeming end to the meal was the Turkish coffee – an absolute delight.

Service was commendable, earning four stars, but the dishes were hit-or-miss. While the ambiance was enjoyable, I can't say I found it a strong value overall considering the price point. It's a charming spot for a first date, but I likely won't return.",1,10.3,45,63.19,10.58,16.454545454545453,13.24,35.370964,86.63157653808594,64.97427039863801,0.1434783935546875,138.0496814459388,-0.400238037109375,47.13076927564944,4.468312493612476,-8.0,-92.0,-4.914697546591071,-7.020403174664921,-0.4635871050563105,-0.4804101439143076,150.60166931152344,0.1034393310546875
5741,"I recently visited a local restaurant and tried their combo meals, which were quite delectable and satisfying. I was also impressed with the cleanliness of the establishment, a detail that always enhances the dining experience. However, I feel it's important to note that the menu could benefit from more detailed descriptions, especially for those who are not well-versed in Thai cuisine. I inadvertently ordered a dish that proved to be intensely spicy, beyond my comfort level, and ultimately had to pass it on to my partner. A little forewarning would have been appreciated. On a positive note, I highly recommend trying the sake – it was a delightful complement to the meal.",1,11.9,32,52.7,14.25,18.5,8.34,21.790205,236.8724670410156,38.695179625663215,0.6060943603515625,159.9511774044168,-0.999969482421875,337.6634311340126,8.469520103761349,-2.0,-86.0,-8.786522473678545,-5.178493635401139,-0.4454044718557258,-0.4961994450489457,1.6012725830078125,0.9010009765625
7792,"A couple friends and I were in the area looking for a spot for Sunday brunch, and thankfully, Bocca Di Bacco had availability so we made a reservation online! Right away, I appreciate that you have the option of sitting outside, which is lovely on a nice transitional summer/autumn day. We ended up sitting inside, and there isn't too much natural light that gets into the restaurant, but we still had a nice street view.Our server was kind and attentive, although we had a couple of miscommunications with another server who told us calamari was not available for lunch (it was) and who kept on trying to take away our plates before we were finished eating. We started off with bread which came with balsamic vinaigrette/olive oil, and I loved that the bread was soft and moist. We also ordered calamari, which was a huge portion and the marinara sauce was delish! For main entrees, we ordered three to share: pancakes (which come with chocolate chips and berries/bananas on top), linguine ai gamberi (comes in a red sauce), and a third tagliotini pasta dish. The first two were delicious, and the shrimp in the linguine was cooked perfectly. I wasn't a fan of the third dish -- very savory and cheesy. Overall, it was a lovely brunch!",0,11.6,41,66.47,10.86,21.6,14.98,32.56485,196.59437777777777,54.90156002187061,0.5806111111111111,171.692041847667,-0.1239777777777777,174.13114058047375,10.553993738747751,-3.0,-98.0,-3.824825680194977,-1.45749075539959,-0.4050398564615085,-0.4048787649667338,104.02635555555555,0.7354333333333334
17869,"I recently visited a spot that truly deserves praise for their culinary creativity – a restaurant that serves ravioli vodka sauce pizza, and let me tell you, it's a masterpiece. The pizza crust here strikes the perfect balance of toasting, offering a solid foundation for the real star of the show: cheese-stuffed ravioli atop the pizza, bathing in a vodka sauce that's flavorful without being overly salty. What's more, if late-night cravings strike, this place has your back – it's open until 4 AM. The ambiance adds to the experience with its warm, cozy lighting making the seating more than just decent. As someone who typically steers clear of carbs, this indulgent dish has earned its place as my occasional go-to treat.",1,14.3,27,55.58,13.6,24.0,8.89,42.287067,142.33462524414062,46.365850020923595,0.4720458984375,143.2038447561334,0.423065185546875,22.34900359714292,0.6905269156160632,-75.0,-75.0,-1.0195408498589984,-1.6330420927271805,-0.5014079758242688,-0.5134117666951924,220.89047241210935,0.23876953125
5132,"Title: Pricey but Tasty Burgers by the Statue

My visit to the only eatery by the statue was a mixed bag. The menu is a tad expensive, with burgers ranging from $9 to $13, which seems to be the price of convenience. I would steer clear of the chicken tenders as they were disappointingly hard and underwhelming.

On a brighter note, the side salad is decent, but for salad lovers, I'd suggest grabbing one of the pre-packaged options near the drinks for a fresher bite. The New Yorker Burger deserves praise, boasting tender meat and flavorful pastrami that justifies the price. And don't miss out on the fries – they're a standout with their perfect crispy crinkle-cut goodness. 

Verdict: Come for the burgers and fries, avoid the chicken tenders, and enjoy your meal with a view of the statue.",1,10.8,26,68.4,9.91,19.714285714285715,9.61,29.770918,92.79035949707033,69.546985661176,0.3907318115234375,177.30703515796145,-0.085052490234375,135.26650115738525,1.0945091065109942,-9.0,-83.0,-5.511895467189873,-11.576446812621072,-0.4939146670744224,-0.4865824563341153,39.594635009765625,0.1100921630859375
4576,"Title: A Cozy Brunch Experience with Delightful Surprises

A while back, my friends and I indulged in a weekend brunch at this gem of a spot which, at the time, offered a $68 prix fixe menu, a slight notch below its current $78. The charm of the three-course offering – appetizer, entree, and dessert – was the ease with which one could share these seemingly individual portions.

The standout was the soft scrambled eggs, a dish that redefined 'velvety'—the suppleness of the eggs danced harmoniously with the velvety veal brains and the chives provided a refreshing zing. We found the wagyu coulotte competent yet unremarkable amidst New York's competitive steak scene. In contrast, the monkfish entrée showcased impressive uniqueness – a dish we lament no longer seeing on their menu.

Dessert was an array of sweetness where you couldn't miss. Each option was crafted to please, ensuring our meal ended on a high note.

While price adjustments are inevitable, the experience leaves one hoping for the return of such distinctive dishes as the monkfish to echo the outstanding nature of their brunch.",1,13.9,43,57.2,13.43,22.375,13.47,52.316143,173.58377075195312,61.96722186750623,0.565460205078125,161.89059102817149,0.34722900390625,51.3807871344295,0.8447902567550614,-42.0,-42.0,-19.851210104189477,-16.51056007627278,-0.460894010130118,-0.4725447381750474,117.76324462890624,0.56439208984375
5222,"How would you like to celebrate your birthday? How about a free meal at 99 Favor Taste! You get a free meal on your birthday (need to show ID) or bring at least three other people if it's 3 day before or after your bday. We had a reservation for two on a weeknight and were seated right away. Note that they wouldn't seat you unless everyone in the party gets there. The tables were spacious and loved its high ceiling! We sat at a table that can fit four people. We decided on a hot pot although they also have AYCE BBQ.Make your own sauce, place your order and you are good to go. The complimentary Korean pancake was surprisingly good as it's very crispy and flavorful. I almost wanted to get another order but I knew I had to save room for the main dishes. The soup base got bubbling hot pretty quickly. Loved the individual pot where we got to choose one of the six soup bases. We tried beef, lamb, beef tripe, fish roe balls, tofu skin, fish fillets, mussels, and different kinds of veggies. All ingredients were fresh. There were two sweet soups located downstairs where there many more seatings. Service overall was quick and attentive. Don't forget to check in to get a free scoop of ice cream. Chocolate, vanilla or strawberry flavor to end a good meal.",0,5.5,27,84.37,6.8,12.31578947368421,15.13,49.225643,107.61354938271604,62.28248922901505,0.1832716049382716,142.5623242149345,0.3708024691358024,27.89089196296681,4.084434992278677,-1.0,-64.0,-14.940549337108678,-7.971130569471882,-0.7512755477200149,-0.7908311741736097,77.47611111111111,0.1309259259259259
7317,"Dining at GyuKaku never disappoints, with its consistently friendly staff and unbeatable happy hour deals. On my recent visit, we indulged in four types of meat from the happy hour menu, with the flank steak standing out as the highlight. The sukiyaki bibimbap also deserves praise – expertly mixed at the table, it arrived piping hot and full of flavor. Pairing the meal with a refreshing Tokyo Sunset cocktail was the perfect choice. I highly recommend taking advantage of their happy hour cocktail selections for a satisfying and enjoyable experience. Another great time at GyuKaku!",1,11.0,25,55.54,10.96,15.666666666666666,7.21,46.442245,157.50807189941406,91.53035159559684,0.4778594970703125,182.85984234680623,0.31494140625,69.22840503371549,0.7625524021894119,-4.0,-98.0,-16.530900409762708,-9.509523845752454,-0.4957246109978978,-0.4746805596833091,121.92079162597656,0.5459136962890625
20554,"Bring your loose pants.It's not stroller friendly. Had to go down their steep stairs with one but we survived.Got seated quickly at 11:45 but place was packed by 1. Food comes out fast though so table turn around time is ok if you want to wait.Got the mushroom burger and regular French fries. It's a normal sized greasy burger. So...delicious.  The moment I've been waiting for was: the milk shake. Got the birth cake milk shake. Presentation: 5 stars but taste 2.  Cake tastes premade and shake wasn't that flavorful.If you wanna take a fun Instagram photo come here. If you want a fun greasy lunch, come here. But it's not the best burger or shake in the city's",0,4.3,14,96.69,5.08,8.5,7.99,98.65562,150.15588888888888,73.94724642750315,0.1388111111111111,138.49109347379604,0.1500666666666666,61.45274139758077,0.4285194991892402,-3.0,-64.0,-5.80497612037766,-0.3095920505247704,-0.3928571407065362,-0.4337826781371656,162.2016,0.4399777777777778
3513,Walked in to a cool gastric-pub with a awesome  bar and a cool ambiance. Service was really good. Drinks were presented in a great way but they tasted alright. For the price we thought it wasn't as good as it should of been. Had the makers mark old fashioned it was alright nothing special a bit to sweet.,0,4.4,9,85.08,5.33,11.6,3.63,82.66221,153.8183,53.23619838458916,0.0283111111111111,142.0759548775587,0.1621777777777777,13.37783350723637,0.1557756915538544,-1.0,-101.0,-13.826527525728608,-4.295633592365533,-0.3750670228903202,-0.3702666607390809,123.1292,0.3818444444444444
905,"This seasoned establishment boasts an open and clean atmosphere, providing a welcoming dining experience. The food exceeds expectations with its delightful flavors, and the staff excel with their friendly and patient demeanors. Additionally, the prices won't strain your wallet. Their lunch menu is popular for good reason, so expect a busy scene. Portions are thoughtfully sized to satisfy without overwhelming. A solid choice for a satisfying meal.",1,11.1,23,51.65,12.24,11.166666666666666,5.64,59.834095,147.21087646484375,85.14432521932436,0.30511474609375,181.08686437075087,0.00457763671875,189.2297922687648,1.6533854775717218,-84.0,-84.0,-4.679888806784348,-0.6108138847692715,-0.3900512871789517,-0.4858109519372098,63.422943115234375,0.4144439697265625
20667,"Very warm atmosphere. In a great location in the Lower East Side. Highly recommend the rice bowl with fish. Our servers were very nice and they were very attentive with water. The scallop and risotto special is delicious. It tasted like it was well prepared, as the scallop was so tender and flavorful. Such a great atmosphere with very nice people who are serving.",0,5.4,15,79.16,7.39,9.142857142857142,4.44,40.52671,92.14804444444444,33.37381233106485,0.0323111111111111,92.17711384865582,0.5068222222222222,14.22444188214552,2.356829973669495,-66.0,-66.0,-17.763950154478863,-12.537754445383255,-0.4479137566409442,-0.4801564947221565,141.08243333333334,0.0002111111111111
9661,"3.5 stars. Cha chaan tengs, or Hong Kong-style cafes, are one of my favorite things about Hong Kong. This place, with its menu and prices, does a commendable job of replicating that experience for the New York crowd. The decor is also pretty fantastic, whether it's the walls displaying a window-like view of Hong Kong roads, the stacked-cup columns, or the bottle lights. The food isn't exactly stellar, but it's comforting and makes me feel at home. It gives me a sense of nostalgia for a place I never actually lived or grew up in, but have strong identity ties to.My go-to dishes are the baked pork chop with tomato sauce over spaghetti, or the spam and egg instant noodle soup. The breaded pork chop comes in slices, and parts are a little too chewy/fatty for me, but it's seasoned well. The tomato sauce is really more like ketchup, but hey, that's the Hong Kong way, and it has an interesting flavor that I've grown to crave. The noodle soup tends to be a bit too salty, but the spam is perfectly grilled and the egg is a nice sunny side up. The baked Portuguese-style chicken and rice dish is decent, as is the squid in black bean sauce on rice. Skip the curry fish balls, the sauce is kinda watery.If you want a drink, always go for the Hong Kong-style milk tea. Their most popular one is the cold, bottled, Hong Kong-style milk tea. It arrives in a bucket of ice to keep it cool without diluting that deliciously strong tea flavor.",0,9.1,30,77.77,9.65,18.785714285714285,17.32,30.67616,162.9051851851852,57.29282664923711,0.0966049382716049,138.77850815967454,-0.1573456790123456,152.83968988470428,4.962607846625913,-9.0,-22.0,-0.1262730493172199,-6.460836512290896,-0.7002160054708838,-0.6973480880870117,88.68916666666667,0.4837345679012346
10254,"I recently dined in the back room of a local eatery and thoroughly enjoyed the ambiance. The food was quite tasty, with a handful of vegetarian and vegan dishes available. I particularly savored the eggplant tofu adorned with a spicy garlic sauce. Service was commendably swift, perhaps aided by the fact that the restaurant wasn't packed at the time. One minor limitation to note for future diners: only white rice is offered as a side.",1,8.9,22,64.71,9.73,15.0,5.33,29.606129,166.5617218017578,55.06992879165912,0.4389801025390625,156.38331925911524,0.73638916015625,52.278582590854114,5.473180048143247,-64.0,-64.0,-23.5939743958198,-20.420538374309785,-0.5287378614521023,-0.4833425597659558,174.16207885742188,0.455902099609375
8912,"This place is such a gem. If you're looking for great Mediterranean cuisine in the UWS look no further. The food is Turkish and it was very different from any Turkish food I had experienced before. I started with one of the pides which is basically a rustic flatbread with toppings. I got the vegetarian one which came with leeks and broccoli rabe and it was really fantastic. For my main I got the branzino (whole roast fish) which came with a nice side salad. The fish was incredibly fresh, flaky, and moist. My friend got the falafel appetizer which was delicious - different from your regular falafel recipe. My drink was delicious too. It was bubbly with gin and a sprig of fresh rosemary. The prices were reasonable and I definitely plan on returning soon!",0,6.6,24,75.91,8.18,12.272727272727273,9.21,29.016554,134.40456790123457,46.36750768865774,0.5589197530864197,138.82596308579502,0.0774691358024691,40.93766625296615,4.849590568522791,-56.0,-55.0,-7.341962474654437,-0.4673917525637563,-0.7527215170949696,-0.7450103408451894,121.15101851851853,0.1654012345679012
4089,"Came here for lunch on a weekday and only had to wait 30 minutes (waitlist for dinners can run hours).Excellent ingredients. I think Sugarfish can have me eating sushi and sashimi forever. They only use the finest ingredients, and I can tell how different they are from the sushi I get from regular restaurants. The tuna is vibrant in color so you know it's fresh, the fish almost just melts in my mouth and oozes with flavor. All of them were perfectly cut, the proportion of garnish, sauce, fish and rice was perfect, all I had to do was pop them in my mouth. I am not a fan of edamame but theirs was soft and moist that even I enjoyed eating it. I liked the rolls least, and i love the sushi and sashimi equally. I hold Sugarfish to a high standard (perfection) so when one of my sushis had a tiny part that was inedible (maybe the tail?), my experience wasn't perfect.The crowd slowed down after the lunch time peak so I was expecting the servers to be relaxed but still professional. And since I was sitting at the bar, I can see all of the in action. I don't know what it's like working from their end but it looks chaotic and tense but at the same time some servers were just facing the kitchen idly chatting. Not sure if the restaurant's setup is ideal if you don't want your customers to see the bank end process.",0,8.4,35,77.37,9.44,19.23076923076923,15.76,47.180283,155.98583333333335,72.533000258269,0.1797222222222222,158.7133550900282,0.4269135802469135,154.23969900570634,2.7009729970036567,-71.0,-70.0,-2.7902833493254633,-2.3450834769172815,-0.6155379652427223,-0.6778432674915182,85.02484567901234,0.5333024691358025
17783,"Title: A South Indian Gem: Saravanaa Bhavan Review

My go-to for South Indian cuisine, Saravanaa Bhavan, has won over my palate time and again, topping my list for Indian eateries this year. The vegetarian menu, free from eggs, is a boon for those with dietary restrictions. Our staples include the irresistibly stuffed masala dosa and the savory uthappam, often paired with appetizers like fluffy idly or crispy medhu vada. Each dish arrives with a side of perfectly spiced sambar and chutneys, flavorful yet not overly spicy. The extensive menu leaves us eager for the next visit, as there's always something new to try. Saravanaa Bhavan stands out as a dependable spot for consistently delectable meals.",1,12.4,26,60.45,11.51,19.166666666666668,8.68,38.33845,142.4457550048828,63.2989179086676,0.0518646240234375,139.2634151710359,0.29364013671875,92.90199639682666,0.1864511268683957,-67.0,-67.0,-1.7448324586975303,-1.654323768629041,-0.5019524795274093,-0.451313922359558,82.465087890625,0.386962890625
16845,"Title: A Shanghai Surprise That Delights

I was recently treated to a culinary gem that completely exceeded my expectations. Every aspect of this restaurant, from the attentive service to the remarkable array of Shanghai specialties, left me eager for a return visit.

The menu is a vibrant showcase of unique flavors, including their standout soups — one served traditionally in a bowl and another ingeniously encased within a dumpling. The creativity didn't stop there; the shrimp dumplings, tinted with squid ink, were a revelation to the palate.

The entree featured noodles, also infused with squid ink, marking my first foray into this ingredient. The result was an emphatic triumph of taste that has me reminiscing and craving more.

Dessert was unfamiliar territory, challenging our taste buds, but served as a clear reminder of the diversity in Shanghai cuisine.

This eatery is a must-visit for anyone seeking an extraordinary dining experience. I'm counting down the days until I can relish their flavors once more.",1,12.5,50,53.21,12.39,18.0,12.62,29.577824,161.798583984375,60.87712921349158,0.3074798583984375,163.49664707546177,0.260528564453125,138.51232380415834,0.5130506799265242,-80.0,-80.0,-4.99816604333283,-21.528805160018692,-0.4622822071401323,-0.4469453016498936,74.91233825683594,0.417755126953125
17988,"Title: A Buzzing Brunch Spot in Inwood

I recently visited a trending brunch location in Inwood with friends and enjoyed a relaxed Saturday brunch. The process of reserving a table was straightforward and didn't require any deposit, which was a plus.

Upon arrival, there's a $5 mandatory coat check, a slight inconvenience price-wise, but the friendly security made up for it with their guidance to our table on the second floor. Note there didn't seem to be elevator access, which could be a challenge for some guests.

The brunch venue boasts excellent natural lighting, thanks to the ample windows, and the decor contributes to a welcoming atmosphere. Our culinary journey included several dishes, with the standout being the calamari and mangu croquettes. The Chimi burger packed a flavorful punch, though the over-toasted bread was a letdown.

The drink selection consisted of standard mimosas accompanied by small carafes that serve about three glasses each. I'm curious to return for their signature cocktails. At $60 per person, including tax and gratuity, the price reflects the overall quality and experience.

The DJ effectively bridged the generational gap, playing early 2000s hits and transitioning to newer tracks, aligning perfectly with our group's age range.

For those in search of a lively group brunch setting with tasty food and a nostalgic soundtrack, I'd confidently recommend this Inwood gem.",1,13.0,63,52.6,13.18,18.583333333333332,17.48,47.98112,162.1744842529297,71.78782414691511,0.5211334228515625,164.7949552711742,0.105224609375,27.56205157369233,0.901837168404736,-6.0,-84.0,-7.645389826240205,-2.490563381158637,-0.4671593797643747,-0.5211516531113795,144.22898864746094,0.511322021484375
20016,"GET THE GELATO. Tough deciding between 3-4 stars but gave it the benefit of the doubt because the gelato/cannolis were that good. Wait times between pizzas were long (30 minutes between each, ordered 2 pizzas), prices are expensive, and took 20-30 minutes to be seated for a reservation. Pizzas are definitely good, crust is doughy and delicious and ingredients are fresh but there's definitely equally as good places with less of a waitwith better prices. But damn, gelato was really good.",0,10.5,15,63.49,10.43,16.2,6.02,68.7706,115.8681,60.10409259638185,0.1602222222222222,142.20146747469505,0.5671111111111111,14.54524886112044,0.4136456184064681,-99.0,-99.0,-5.066558102265191,-1.7014053415545902,-0.4200558331168942,-0.4359064689952813,123.81617777777778,0.2155444444444444
20641,"Upon my friend's recommendation, I ventured to an Eastern European restaurant with a hint of trepidation about finding dishes akin to my grandmother's pigs' feet gelatin. Thankfully, that fear was unfounded. I cannot stress enough: skip the gelatin.

The potato pancakes stole the show, transcending the ordinary breakfast hashbrowns to a blissful level of deliciousness. So good, in fact, I'd entertain the notion of a pancake-centric diet—at least within the confines of this gem.

Make sure to bring patience as a dining companion, though. A 20-minute wait for a table melded into a rather leisurely service, particularly when it came to receiving coffee—a misstep for the caffeine-dependent.

Brunch here is a decisive affair, with a no-substitution policy that demands commitment. I opted for the corned beef dumplings, a dish that delivered on flavor but didn't reach the euphoric heights of the pancakes, perhaps due to a potato mix. A notable absence was the sour cream, which I suspect was a minor oversight.

With an expansive menu and the luxury of being open 24/7, there's ample opportunity for future culinary exploration. And I plan to do just that.",1,10.9,54,55.64,11.16,15.583333333333334,14.29,42.401028,179.22789001464844,65.04556830527251,0.2668304443359375,164.2306166488368,0.17926025390625,74.19990192237384,0.1793749064510787,-64.0,-64.0,-4.793450563307772,-14.863379853301623,-0.464036098311461,-0.4670573190335118,107.76414489746094,0.6430816650390625
16492,"I recently visited a bustling Japanese eatery that left a lasting impression. Despite the cozy seating and lively atmosphere, the stellar quality of food and wallet-friendly prices more than made up for any minor inconveniences. The no-tipping policy was a pleasant bonus.

The sukiyaki I savored was a highlight, showcasing an impressive presentation not often seen in such a high-energy kitchen. For starters, the chicken karaage was a crave-worthy choice, and the communal soybeans added a nice touch for casual snacking.

Service was efficient, although it required a proactive approach to catch a server's attention for additional orders or the check—a minor hiccup that some diners might find irksome.

My meal concluded with a matcha ice cream, which was decent, though slightly on the icy side. A smart detail was the chilled bowl, ensuring the dessert stayed perfectly cold until the last spoonful.

All things considered, I found the dining experience to be of exceptional value and I am eagerly looking forward to my next visit.",1,12.5,50,52.8,12.9,18.444444444444443,12.78,35.476215,148.3317108154297,82.64015286775683,0.6103363037109375,188.37555069135823,0.26263427734375,177.36167728371638,5.7985645448385075,-90.0,-90.0,-17.196088367418042,-5.685457133548141,-0.4924831339291464,-0.4883537539587819,129.7072296142578,0.53387451171875
5336,Came across this spot by walking past it couple times . Decided to finally give this a shot . Place is very welcoming and loved the ambiance. The name speaks for it self!! Decided to try their special items like BBQ Spare Ribs and the Hot Pot Beef . We also tried the Soup Dumplings and PopCorn shrimp . I actually loved everything. And the service is extraordinarily fast. Also the dishes are huge portions. You get your value for your money Ambiance- 8/10Service - 10/10WiFi- Not sure Happy Hour - Not Sure Parking - Metered,0,5.8,13,79.36,5.36,8.9,6.33,119.2928,118.9723148148148,61.684261295367826,0.5609567901234568,163.035040666476,0.6127160493827161,191.9299062837181,1.396157099780245,-6.0,-75.0,-4.473849384841273,-7.069229768092924,-0.7276372403403492,-0.6547437623996581,125.9921913580247,0.2457407407407407
17733,"Title: Disappointing Experience at Mediocre Italian Eatery

I had high hopes for my dining experience based on the rave reviews I had read online, but I was met with disappointment. The service left much to be desired, with an incident involving our waiter improperly ""rounding"" our bill and pocketing the change without consent. This act of assuming a tip felt quite dishonest and directly impacted my view of the restaurant, leading to a 2-star rating.

As for the food, the spaghetti chitarra with ragu, priced at $15, was underwhelming and lacked the promised homemade touch. I didn't perceive any of the craftsmanship that typically comes with handcrafted pasta dishes. Similarly, the spinach pappardelle was overwhelming, smothered in an excessive cream sauce that detracted from the dish's potential and again did not seem homemade.

Overall, the combination of mediocre food that didn't live up to the advertising and questionable service practices means I cannot recommend this restaurant.",1,15.1,46,48.84,15.33,22.285714285714285,12.34,35.79003,126.49032592773438,55.735905374071066,0.5724945068359375,167.16652512552946,0.126068115234375,43.0317076932227,2.7954789362786236,-16.0,-66.0,-6.158994922943236,-2.342172192394784,-0.4971970359367428,-0.4540473411119327,95.41839599609376,0.15179443359375
14810,"Title: A Stellar Brunch Experience with a Twist

I recently revisited a neighborhood gem from my 20s and was thrilled with the experience. The brunch offerings were extensive and delightful. Though I'm usually not one for margaritas, this place served up an exceptional, potent twist on the classic that was hard to resist and a pleasant surprise for a city brunch spot.

My husband enjoyed a hearty burger while I savored the perfectly cooked skirt steak accompanied by sunny side up eggs and sweet potato hash browns. Both dishes were cooked to perfection. We're already looking forward to our next visit to try the guacamole and tacos. And who knows, perhaps we'll get lucky and they'll have brought back the iconic Greg's Red Devil drink from the past. Can't wait to return!",1,9.9,23,71.65,10.24,16.5,9.48,36.634132,164.33349609375,69.81455310169254,0.7089996337890625,154.44317439270725,0.554931640625,152.8679164165785,1.9349743796383452,-101.0,-101.0,-10.845949221719906,-0.8319980615563338,-0.4974347818314242,-0.4465903740392849,78.26266479492188,0.6114501953125
9299,"Title: A Slice Above the Rest at Uncle Tony's

As a regular patron of Uncle Tony's, I've sampled my share of their menu, but the buffalo chicken slice remains an unparalleled favorite. Despite tipping the scales on price, the quality ingredients make every dollar spent a worthy investment in taste. The buffalo chicken slice reigns supreme with a distinctive sauce that elevates it above its counterparts elsewhere. Each slice comes generously topped with succulent chicken and a well-balanced cheese medley.

Not to be overshadowed, the baker's slice is a quintessential Sicilian square that doesn't skimp on the good stuff. The sight of pepperoni cups brimming with flavor promises a delightful experience. However, it's their mastery over the crust--crispy and firm on the buffalo chicken and perfectly charred on the Sicilian--that truly cements Uncle Tony's pizza as a gastronomic joy.

Although it may require a bit of a trek, this pizzeria is a must-visit. Uncle Tony's has earned its place in my college memories and my stomach as the go-to spot for pizza that doesn't just satisfy, but impresses.",1,13.0,40,59.84,12.64,19.77777777777778,13.6,37.207947,204.57296752929688,32.59052687289589,0.318756103515625,147.61423568831475,0.560577392578125,41.10802259891327,3.365530083061664,-23.0,-81.0,-8.255138821084017,-3.8195222419865473,-0.4730107214780091,-0.4699045257434545,151.94235229492188,0.770538330078125
16433,"College Gameday did me a favor 2 years ago by having their show in Times Square. They let me know that there is a restaurant/bar where Alabama alumni gather to watch Alabama games.  That place is The Ainsworth on 26th.When I entered, the first employee gave me a Roll Tide since I was wearing a Bama hat.  Now that's service I love! HahaI love the decor because there are approximately 35 TVs throughout the restaurant. This would be an excellent spot for me or any Alabama fan to watch any sporting event.  The hostess did say that the wildest time in the restaurant is when an Alabama football game is on haha.As for food, I chose the Mac and Cheese burger with a side of Ainsworth sauce.  The burger came with fries.  First of all, the mac and cheese was phenomenal! It was definitely homemade and I am guessing was made with cheddar cheese.  It was simply some of the best I have had.  That was one of the main reasons I chose the Mac and Cheese burger so I could end up with 2 sides instead of 1.  The burger was loaded with mac and cheese and had a fried mac and cheese patty.  It was also massive! I couldn't attack it without removing the patty. I enjoyed the Ainsworth sauce as it is a type of mayo-ketchup mix.  My burger was cooked the way I like it and had a fresh, chargrilled taste to it.However, the fries were disappointing. I hate to say but they were McDonald's fries.  They were hot, fresh, and crisp though.  I would expect better fries from a place like The Ainsworth. You could upgrade your fries to I think Garlic Parmesan. I would recommend me that unless you enjoy fast foos fries.I love the fact that they gave me a whole glass bottle of water.The Ainsworth does have steaks and other entrees.  They were just a little bit out of my budget.  But if you are looking for a place to watch sports with phenomenal mac and cheese and a solid burger, try The Ainsworth. And make sure you come on Alabama gameday and yell ""Roll Tide""!",0,5.0,39,84.57,5.94,12.133333333333333,23.14,24.298946,161.90583333333333,26.67702211983374,0.3821296296296296,134.1748402404613,0.1005555555555555,6.196667372803675,6.398583827025818,-2.0,-62.0,-11.19480456273648,-20.029982530888503,-0.797035739872785,-0.8857988060510332,90.56586419753089,0.1758333333333333
1734,"Title: A Slice of Heaven in NYC

Review:

One word to describe my recent experience at this gem of a pizzeria: AMAZING. Despite a daunting queue, the wait was absolutely justified. I indulged in a slice of Sicilian-style pepperoni that was perfectly crispy, salty, and supported by a deliciously thick crust. The daily special, possibly named Goldstein, was an equally delectable cheesy delight.

A minor gripe is the limited seating—just a couple of tables outside and a standing shelf that's a tad too close to the oven's heat for comfort. Nevertheless, the pizza is simply explosive in flavor. In my books, it's probably the best pizza I've savored on this side of the Atlantic. I'm eagerly looking forward to my next NYC visit for another round!",1,9.7,35,63.9,11.08,15.75,9.12,33.926567,171.9420166015625,57.70656357998336,0.4063262939453125,151.50568586817866,0.502685546875,81.68619375517056,1.807057675462417,-80.0,-80.0,-35.889612906834316,-10.901365017996596,-0.5055200042063751,-0.4933205685648563,173.80738830566406,0.534576416015625
6052,"I came here for a birthday lunch on a Saturday afternoon with a group of 4 people.  It's happy hour before 6pm so drinks are half off and food is $1-$3 off.  We ordered the spicy tuna volcano appetizer, the tuna poke nachos appetizer, and the gyoza appetizer.  For the grill, we ordered the BBQ calamari, the garlic shrimp, the NY steak, the bistro hanger steak, the kalbi chuck rib, the yaki shabu beef, and assorted vegetables.  We also ordered the garlic noodles with chicken and the beef sukiyaki bibimbap.  For dessert, we ordered the taiyaki and the smores.  The appetizers were tasty.  The meat was well marinated and high quality just like other locations.  The service here is not as good as other locations.  It's probably because it's Times Square and this is one of the bigger locations.  It took a long time for our items to come out.  I still prefer to go my favorite location, East Village.",0,6.9,23,74.9,7.57,13.333333333333334,10.8,23.32146,94.51535555555556,57.888612080886496,0.1659111111111111,122.13482275939393,0.7431111111111111,9.184461279110645,4.3850022617177915,-94.0,-95.0,-10.02376949975175,-2.6808490619430927,-0.4127511279967039,-0.4016989786706217,114.14455555555556,0.0952666666666666
5806,"Title: A Gem at the Plaza

If you find yourself at the Plaza and overwhelmed with options, let me simplify your decision: dine at this spot. It has quickly become our go-to favorite. Indulge in their chicken tacos - they're nothing short of wonderful. Salads here are also a standout, fresh and full of flavor. Plus, its proximity to Lady M's is a delightful bonus. A visit here is simply unbeatable.",1,6.5,12,76.52,7.54,11.666666666666666,4.83,45.258125,192.9706573486328,44.51122092300617,0.0744171142578125,137.30505226082403,0.25006103515625,27.999479073294072,1.167488320683583,-1.0,-77.0,-0.6076987997924164,-6.550853700086421,-0.5135325506578325,-0.4829125863401861,148.69358825683594,0.7101593017578125
15588,"This place is a diamond in the rough first heard about them after dining at BBQ's and finding out they are affiliated so that's a plus and both establishments have not dissatisfied me.  The wait staff was friendly, ambiance is definitely Irish Pub on a grand scale,  the food great, dessert awesome and Happy Hour though only until 7 is worth rushing out of work for! Can't wait til they open outside again to have a delicious meal from them  try it you won't be dissatisfied and if they are delivering order in",0,15.1,11,56.93,14.98,31.0,6.11,135.1475,174.06385802469137,50.30192817087868,0.1151851851851851,159.68515865495152,0.5425925925925926,60.8954096501051,3.1316369490590805,-9.0,-50.0,-0.3721378188040916,-2.1565205468670428,-0.6920437632636731,-0.6853960309064927,68.86024691358024,0.5577777777777778
15626,"I had a delightful weekday lunch at this small, cozy restaurant that exudes a welcoming bar-like atmosphere. Seated immediately upon arrival, the establishment offered a tempting lunch special that included an appetizer, a choice of Thai iced coffee/tea or bottled water, and a main entree. I had the pleasure of trying the Cashew sauce and Ginger sauce entrees, both of which were fresh, flavorful, and thoroughly satisfying. The service was prompt with friendly, smiling faces contributing to the pleasant dining experience. Overall, it was a good meal that left me content and looking forward to returning.",1,13.4,31,51.99,13.1,19.2,7.55,31.14128,133.42803955078125,95.10875256446974,0.43994140625,173.5072212743434,0.077728271484375,104.96775169924874,3.676049363965224,-54.0,-54.0,-14.78092773958366,-0.97672049001784,-0.4878525250506043,-0.4797985829217039,113.04217529296876,0.4201202392578125
9918,"Heading to this much-buzzed-about ramen spot, skepticism was at the forefront of my mind, but my doubts were quickly assuaged upon arrival. Stepping inside, I was transported straight to Japan with the authentic interior design. The unique individual seating with surrounding blinds is a dream for solo diners like myself who revel in savoring a meal in undisturbed bliss—though be warned, with such limited seating, you may find yourself in a queue.

The service was impeccable; prompt and courteous, the staff effortlessly catered to my customizations, from the noodle firmness to the exact spice level and saltiness. It's this attention to detail that sets them apart.

Now, let's talk about the main event: the ramen. The broth was a revelation, so delicious that not a drop remained in my bowl. My noodles, ordered soft, were the epitome of perfection paired with a 'less oil' option. Yes, at $19 a bowl, this is definitely a luxury in the ramen world, and while your wallet feels it, at least gratuities are off the table.

In short, this establishment lives up to the hype, offering an impeccable dining experience that justifies its price point and popularity. If you're a ramen enthusiast, this is a pilgrimage worth making.",1,11.5,47,61.16,12.5,18.545454545454547,15.09,34.794098,141.2082977294922,57.7393769938245,0.1911468505859375,158.8276045510317,0.68023681640625,41.08542492361164,2.905022970761451,-2.0,-92.0,-6.596502574881228,-4.806977798447576,-0.4943078974238515,-0.5184784699706232,87.2738037109375,0.216400146484375
14579,"Drinks: 4/5Strong drinks. Happy hour cocktails or Jameson on the rocks, $4 until 8pm. Need I say more?Service: 4/5Nice bartenders. Allie is very sweet and accommodating. Ambiance: 3/5Dive/sports bar feel. It gets packed and rowdy in here! Younger 20s to mid 20s crowd. Not my scene but a chill place to hang out.",0,4.6,7,90.87,3.11,5.888888888888889,3.82,85.56228,80.16287037037037,45.735297689245854,0.9644135802469136,160.59845089805782,0.499074074074074,42.02016084922703,4.562485758136024,-58.0,-59.0,-19.71305502047184,-0.5932013579459436,-0.6450759238007241,-0.6014991316326855,114.34388888888888,0.0456481481481481
16056,"Recently, I had the opportunity to visit a charming French bakery before heading to the theater, and I must say, it was quite a delightful experience. The decor of the place was refreshingly clean and offered a spaciousness that is a rarity in Manhattan.

The menu was straightforward, focusing on classic French bakery items, aromatic coffee, and a selection of sandwiches crafted with freshly baked bread that added a touch of authenticity. While the organization of the bakery was unconventional, featuring a line to a cashier without a clear menu to order from, it did add to the unique character of the place, though it may be slightly confusing for first-timers.

The coffee deserves a special mention—it was excellent and certainly a highlight that comes highly recommended. As for the cost, it was slightly upscale, but keeping in mind the location, it seemed justifiable.

In summary, if you're looking for a taste of France in the heart of New York and don't mind paying a little extra for the experience, this bakery is worth a stop.",1,14.3,40,46.0,15.49,25.142857142857142,12.72,20.995337,141.5193328857422,82.28992043022862,0.69500732421875,166.44415014251882,0.0953369140625,166.48970262350903,3.3057247793951583,-97.0,-97.0,-4.144020002621602,-0.0323432860111552,-0.4644372129152016,-0.4786316719033975,153.8825225830078,0.4559173583984375
13238,"Food is ok, though I had better elsewhere. I ordered lunch special beef bento box that came with sushi, beef, rice, and some dumplings. Miso soup was complimentary",0,6.1,4,87.42,5.15,9.333333333333334,2.0,99.089645,99.65207777777778,56.408253189626976,0.4387888888888889,171.95739199227097,0.5869333333333333,97.61076569595176,1.3569536753653637,-7.0,-92.0,-13.689350700409593,-0.2917247394624951,-0.4540294829775863,-0.3730061609467763,96.007,0.0353333333333333
11787,"Title: A Gastronomic Delight in NYC

If you're looking for a dining experience in New York City that consistently impresses, look no further. This gem of a restaurant is a favorite of mine for good reason. Each meal I've had has been nothing short of delicious, accompanied by service that's as attentive as it is flawless. You can order with confidence knowing that satisfaction is a guarantee. It's a must-visit spot for any food lover in the city.",1,8.8,15,64.1,11.37,15.6,5.46,16.754154,69.94549560546875,77.46469210815727,0.3712310791015625,137.20854191977045,0.119659423828125,80.96060819170326,0.5357195756410884,-2.0,-84.0,-14.984206812969989,-20.601880450099088,-0.5758275361775346,-0.4649014217911725,173.7581329345703,0.151458740234375
10176,"Celebrating a friend's birthday at this vibrant Mexican restaurant turned out to be a fantastic choice, thanks to its bright and upbeat ambiance. With our large group, we skipped the hassle of a reservation on a weeknight and dove straight into the festivity with a pitcher of margarita – a decent deal despite the limited flavor options.

We nibbled on a tasty, though slightly small, serving of classic guacamole, quickly requiring a second round of chips. The main event was an assortment of tacos; my choice of Baja fish tacos did not disappoint, and the general consensus around the table was one of satisfaction.

The birthday celebration was sweetened with a delightful ice cream sundae, complete with all the classic toppings and indulgent brownie bites. This lively spot proved its worth, offering good food, enjoyable drinks, and a great atmosphere suitable for large groups. Definitely recommended!",1,15.4,42,55.37,15.2,24.166666666666668,11.19,34.331352,120.77357482910156,86.70804947678585,0.43316650390625,178.9171861925061,-0.16729736328125,128.53434831629173,3.1182342978348823,-83.0,-83.0,-12.229396942422229,-4.179951960437961,-0.4953399680963608,-0.4557397238326012,86.36410522460938,0.3233489990234375
1360,Great healthy eats if you want something quick. I got several of my meal pal orders and enjoyed it. There were broccolini with lemon potatoes and a roasted chicken. It looks like there are other healthy options and fresh ingredients.,0,6.4,6,78.25,6.0,10.0,2.85,100.80229,144.35781111111112,61.481449452369944,0.1201888888888888,154.05215426473617,0.5873555555555555,140.16442218906232,1.9907132680258708,-6.0,-120.0,-1.6791210289428022,-10.180113901895282,-0.4306943530959649,-0.4516433170281461,84.36104444444445,0.3480777777777777
3883,"It is easy to walk past this place. I have done it many times, and due to its proximity to Chinatown, it is reasonable to see why. The awning over the Division Street storefront is displayed in Chinese characters. The signage over the entrance declares it is a Chinese owned shop. But it is all Greek to me. My wife ordered a lamb dish and was told they ""are all out"".  But they still had lamb chops on the menu though. Huh?I had the Greek version of shepard's pie. I liked it, and although the serving size was generous, i polished it off. Not usually a fan of eggplant, there was thankfully little of it and it was hidden in the mound of ground meat. I loved the french fries that came with my wife's lamb chops.Save a couple of bucks when paying with cash.",0,4.5,23,93.03,7.05,12.083333333333334,9.02,53.829926,115.09216049382717,57.48061369616562,0.6342283950617283,151.94159810557656,0.3965432098765432,145.10325503600603,1.7069363872018677,-3.0,-78.0,-9.264153833946978,-5.960077964112145,-0.6454805615158021,-0.6777001852662617,116.09561728395062,0.1879629629629629
5387,"I brought my coworker here for a farewell lunch. We ordered the two course set and shared the ribeye as our main which is a 88 dollar supplement.We were started with a sourdough bread roll, which we quickly polished off. I think the bread here is near the top of free bread offered in the city (Shun, Crown Shy and Scarpetta are amongst my favorites for complimentary restaurant bread). We then were served our appetizers of the blue fish and beets. My beet dish was fine - nothing special unfortunately. The ribeye was a very large portion with sides of broccolini with mushrooms, salad, and smashed potatoes. This was all very good and my coworker enjoyed the steak a lot. I thought it was good but I think I may prefer a steakhouse steak to this one.The service here is excellent and our food was good. I know I will come back due to the proximity of this establishment to my work and how great the lunch deal is for the quality of food and ambiance. Something is stopping me from eating this place 5 stars... I feel it lacked the wow factor to be 5 stars in my book. This establishment is definitely a gem in an area with very few options and recommended if you need a nice place to take a client near Grand Central.",0,7.3,32,80.41,8.77,16.214285714285715,14.59,54.125614,147.81774691358024,50.07852561983964,0.0812037037037037,129.415988646345,0.5743827160493827,80.4074874587267,3.0711046669884876,-10.0,-63.0,-3.792199382084348,-6.967505467502448,-0.705354254287199,-0.6137179504364665,123.23333333333332,0.4136728395061728
20307,"Title: Disappointing Experience at a Classic Eatery

My visit to this restaurant left much to be desired both in atmosphere and food/service, with an overall rating of 2.5/5. Upon entry, I was met with a nostalgic ambiance, which quickly lost its charm due to the dire need for renovations. The unsettling, creaky floors detracted further from the experience.

Service-wise, the staff was alarmingly slow. Patiently awaiting basics like coffee and water refills became an unintended test of my patience. Culinary-wise, the chicken in their signature chicken and waffles dish was parched and bland, failing to live up to the expectations of a soul food establishment. Moreover, the steep prices were unjustifiable, given the subpar quality and service. In summary, this restaurant could benefit greatly from some refurbishment and a sharper focus on food quality and customer service.",1,12.8,37,54.12,12.1,17.125,10.94,38.314667,168.642333984375,58.96554753179514,0.75579833984375,157.20739666665952,0.826904296875,10.32354934608443,4.471299507704677,-12.0,-94.0,-7.687373979893863,-9.226110649745266,-0.4392416161296692,-0.4491160661248661,86.48170471191406,0.53997802734375
1963,"So many words come to mind when I think about my meal at Salinas. From the minute you step inside, you are greeted by a smiling face and beautiful imported Ecuadorian roses. The restaurant is thoughtfully laid out with a hallway near the entrance, which decreased foot traffic and noise and gives diners near the front of the restaurant a better experience.We were seated in the back dining room, which was perfectly intimate. Seated along the wall in the dimly light dining room, I noticed there were small lights directly over our table shining directly in front of each diner, to aid in reading of the menu and to see our food in all its glory. The attention to detail here is, as you can probably already guess, phenomenal.Service was equally delightful. All the waitstaff were professional and friendly, attentive but not overbearing. At one point, I got up from my table to use the restroom. A gentleman who might've been the manager asked if he could help with anything, and then walked me all the way there (in the front hallway). Seriously, the staff here treat you like royalty.Now on to the food and drink. We had a few cocktails, the La Lupita and the El Club Del Desayuno, both of which were refreshing and mixed well. For food, we had 6 tapas; my favorites were the scallop and steak skewer (a special menu item) and a lamb shank dish served in a martini glass with a side of fried wonton skin. The serrano ham, machego cheese, and mussels special were also really tasty. Ironically, the very popular popcorn-crusted octopus dish didn't wow me; I found the sauce to be too salty and the popcorn didn't do anything for me. And finally, the Fideos Negros (squid ink vermicelli) was nice and creamy, but stained your lips and teeth.All in all, I absolutely adored Salinas, and will definitely be back for another delightful meal!",0,9.6,54,70.13,10.16,18.0,22.28,33.966705,51.19608024691358,52.10091504794389,0.1836419753086419,139.5440822720249,0.3038888888888889,71.65200433488592,4.805869174381057,-3.0,-66.0,-5.56802368893959,-7.508080075065635,-0.7784405745509193,-0.7724645031170873,115.869012345679,0.0299074074074074
16002,"The restaurant is located in the basement and I passed by it a few times before realizing it was downstairs. I ordered two chicken tacos ($3.75 each) for lunch (but, really three would have been more satisfying). The small but, the cute restaurant was empty when I came to pick up my order. However, the server was very nice. I love that the tacos came with huge chunks of meat and was flavorful but, a bit dry (especially when you bit into a big chunk of meat -- also be careful of bones. One taco, had a piece). They did offer hot sauces when I came to pick up - mild, medium, and hot (habanero sauce, very similar to Dos Toros ""hot"" sauce option). I chose ""hot"" which gave it a kick but, it was still a bit dry. I would also like to point out that because the tacos had a ton of filling (which I love) they should really double up on the tortilla because it got so soggy and when I lifted the taco up, it broke apart. Thankfully, they included a fork so I can pick up everything. I will definitely try to come during their brunch (all you can eat + all you can drink) or happy hour (3 tacos and drink for $14) because they have really reasonable deals.",0,7.6,20,78.08,9.2,18.5,13.68,37.560196,170.7765777777778,38.51273489610006,0.0243555555555555,136.11870965709443,0.1701111111111111,30.784041700437527,6.680462061924849,-90.0,-90.0,-29.320499788117644,-4.994707676069879,-0.3529015478029261,-0.4302676144301763,110.76366666666668,0.4055444444444444
19416,"La familia y yo or yo y familia (I have a new Espanol app hahaha) had meatballs, fresh salad and pizza. I'm not a lover of Italian food but their food was very delicious! My apologies, this is another occasion where I'm not allowed to take pics of my food because of the family rule. They're saying they cannot take me anywhere or some chit like that. Who are these people? I think folks who don't yelp OR take pics of their food should be ""rewarded"" with a straight-jacket 24 hr experience. Just saying.We dined outdoors and though the waiters weren't super attentive and even forgot to bring us cutlery, it was easy for me to grab a few from empty tables around. Haha. I feel like such a bad-arse when I do simple chit like that. (My life lacks excitement so...).I enjoyed our little dinning experience. They don't accept American Express. I recommend!The End.",0,7.1,26,74.08,7.96,14.090909090909092,10.4,67.10185,149.0063888888889,45.67989119056764,0.0155864197530864,140.0955945222525,0.0893209876543209,85.3473879685976,0.338936669860586,-55.0,-55.0,-9.570302140090917,-3.4436807859250536,-0.6570388370916885,-0.5455766787800418,64.55037037037037,0.335895061728395
5518,"Arancini Bros is located at the new Essex Market food hall and this Sicilian food vendor is fairly easy to overlook when compared to the other food vendors at the Essex. We tried 3 Arancini balls and (not gonna lie) I don't remember which ones we ordered. All I remember is that they were worth it and very reasonably priced at 3 for $7.These balls were an excellent snack/side dish. They had a perfect crunch and the inner fillings were delicious. The texture stayed crispy due to them being served in a paper egg carton. Were these Arancini balls authentically Sicilian? I can't say for sure since I haven't been to Italy. But, I'd def order these crispy balls again. They were yummy.",0,6.3,20,84.37,6.87,12.3,8.29,45.90613,97.31312222222222,77.47997582907438,0.6389222222222222,163.03212310122802,0.5132444444444444,36.11752072312689,0.8898669901368876,-108.0,-108.0,-4.771171011265153,-25.214568635649144,-0.3907351901308408,-0.3940651130977826,70.07431111111111,0.2087
17651,"We stopped into this place shortly upon arriving in New York and what a great choice it was. They had happy hour on Saturday which is a huge score. They had deals on wine, beer, and cocktails. I can't remember the name of the drink I got but it has Prosecco and amaretto and was so so so delicious. The staff was so nice and welcoming! They were so friendly, which you hear the New York stereotypes so we were extremely pleased. We sat by the window and it was a wonderful people watching spot.",0,5.2,10,83.05,7.55,13.571428571428571,5.88,39.845245,98.92518888888888,63.750335362672494,0.3407666666666666,168.15408760683565,0.5816222222222223,37.471883166514274,4.700899314383419,-33.0,-81.0,-20.490327844388077,-20.843972448858462,-0.4057127825112294,-0.396700101506137,65.66804444444445,0.1682111111111111
8179,Craving for gyu don on a Saturday in the afternoon. It was around 3pm and the store had 4 occupied tables. Gyu don was delicious but it didn't blow me away. It was kinda pricy as well (based on the taste),0,2.5,6,86.4,6.07,10.25,2.41,63.01246,181.0354,68.30034270416706,0.2874111111111111,163.00515060450866,0.3477333333333333,58.05032687343166,4.869133559157351,-11.0,-91.0,-14.53618776826056,-6.1269174217858335,-0.4216774791957774,-0.412883709452025,127.27327777777778,0.6903888888888889
10276,"Very decent. Small menu but tasty. A little pricey, but comprable to other places like it in and around Harlem.",0,5.2,2,95.17,4.0,10.0,1.35,155.31398,133.7054777777778,60.58795829200676,0.4061,160.58221813980714,0.6207555555555555,43.637722523711105,0.314679162561517,-8.0,-96.0,-6.232573044598354,-5.857973419890385,-0.4024526891057505,-0.3996928868343897,133.58402222222222,0.2747
13812,"My friend and I came here on a cold winter night. The restaurant is very spacious and cleaner than other Vietnamese restaurants that I've been to in the city. The decor is cute. The menu is packed with options. The employees are attentive and friendly. This definitely seems to be a family-run restaurant. While the pho may be on the higher end price wise, there was definitely a fresher taste and better portion size in terms of vermicelli - compared to the pho in other restaurants. I ordered #91. Pho Saigon (original) and he ordered #94. Pho Tai Nam. In my bowl, I felt the meat components was less than I expected in terms of portions. Maybe, add more meat. The broth was incredibly fresh and clear which is not something that occurs often. When I added the jalapenos into my soup, it made my soup very spicy, which just shows how clean the broth was. If it was overpowered by MSG, then the jalapenos would not have had an effect. Would I come back? Definitely. Very great pho.",0,5.1,22,86.2,6.22,10.470588235294118,11.81,30.387455,154.31532222222222,52.741886629409706,0.1457777777777777,140.35392452022856,0.3235555555555555,115.87786086635758,1.3528733861122402,-74.0,-74.0,-4.842714802305011,-1.6056707372326002,-0.3838041991948706,-0.40573120782621,116.45462222222224,0.3639333333333333
12745,"Yum! I live right around the block from this place and after passing it almost daily for my work commute I finally decided to give it a try. And oh man am I happy that I did. These gnocchis may have been the most delicious gnocchi I've ever had. Not too dense or gummy, perfectly soft. Just amazing pillow-y goodness, soft enough to rest your head on. And the sauces! My date and I had the tricolor gnocchi for 2... and it's impossible to decide which sauce I loved the most. The pesto was flavorful without being over powering, and the tomato sauce had a bright fresh flavor to it. We also shared the Mista salad - perfect amount of dressing and goat cheese. And the tartufo for dessert, which I've never had before and reminded me of a giant bon bon. Also, split a bottle of the house red, which the owner informed us changes every month (as if you need another reason to come back). Seriously salivating while writing this review. I guess if you don't like gnocchi don't come here, but what kind of life are you leading if you don't love potato pillow explosions in your mouth?",0,6.4,22,82.34,7.72,14.285714285714286,12.93,45.04747,110.06012222222222,81.05787052598461,0.3815666666666666,180.9153392266924,-0.0647111111111111,153.93680064257262,2.502264402813005,-52.0,-52.0,-14.421975081667796,-5.038377291942936,-0.4460738702534683,-0.3985812357368087,81.83998888888888,0.2982888888888889
11182,"My dad and I came to Hometown Dumpling and had a great time! It was surprisingly busy for a weekday lunch, but the owner of the restaurant was greeting everyone and walking around talking to and helping all of the diners along with the waiter. The owner told us that their home recipes were from her grandmother!We started with a generous portion of complimentary japchae noodles with vegetables. Then, we ordered a beef bibimbap and the shrimp dumplings lunch specials. As she and the waiter were bringing out our dishes, the owner asked us whether we were planning on sharing (which we were), and she brought out new dishes for us to use.The bibimbap came as a large bowl of beef with vegetables (bean sprouts, mushrooms, sliced carrots, some sort of spiralized vegetable, beef, fresh cucumbers, cucumber salad, and spinach) and a sunny-side-up egg with gochujang and a bowl of rice for each of us on the side. The dumplings were served with potatoes and a salad and came with soy sauce, and then furthermore, we received cucumber salad, kimchi, pickled cabbage. It was a really nice spread of refreshing food that was tasty but not too heavy--perfect for a hot day! (Next time, I might get the shrimp dumplings steamed rather than fried because the filling is flavorful enough that they probably don't need an oil-fried exterior to be delicious.) The portions were so generous that we wound up taking a bunch of food home, and our waiter packaged everything up separately and neatly for us.We actually came to Hometown Dumpling to scope it out as a potential place to get food to bring to my grandparents, and it definitely passed the test. I would recommend this place for a tasty, (reasonably) healthy meal--just come hungry or be prepared to save leftovers! :)",0,13.0,52,64.75,11.96,23.307692307692307,21.49,33.83102,68.70441358024691,54.84979044066173,0.6164506172839506,171.9065130698491,0.2358024691358024,46.87856990035986,0.6721802100831207,-63.0,-63.0,-8.794590121666104,-9.345615432465593,-0.7578769055299908,-0.6727310130749531,80.85629629629629,0.0775617283950617
13950,"Stopped in today and sat at the counter. It was busy, and customers just kept showing up. My girlfriend and I ordered a green tea lemonade and a large bowl of raw beef pho. (Not as appetizing sounding as ""rare steak,"" but same concept.)The pho here is fashioned after the northern Vietnamese style (think Hanoi). Supposedly, Just Pho is the only restaurant in Manhattan specializing in this particular regional cuisine. The broth is different from southern Vietnamese pho, and the noodles are wider. That's about as far as my knowledge extends. Service was fast. Soon, my girlfriend and I were taking turns slurping noodles and chewing through delicious, tender beef. We requested extra cilantro: power move. Typically, I don't add anything extra to my pho broth, but today I tried some of the spicy pho sauce, and it was sooo gooooood. They're offering 25% off for opening month, so visit ASAP! Location is on West 31st Street by 8th Avenue, across from Penn Station. Convenient for people traveling through the area or working/living nearby. If you're a fan of northern Vietnamese pho, don't wait.",0,7.8,32,76.72,7.43,11.5,13.46,44.07981,139.88021111111112,54.69348484011082,0.6624,170.9465335782148,0.3926,53.442391785429145,0.734154025855918,-107.0,-108.0,-6.657499355108399,-4.197100305896953,-0.3915556624066221,-0.3534493365750984,62.5517,0.2746777777777778
16749,"Title: A Yakitori Gem Worthy of All 5's

My experience at this new yakitori spot was nothing short of exceptional, earning a well-deserved 5 out of 5 across the board for food, value, service, and décor. I ventured in at 7:30 pm and was fortunate to land the last two bar seats, giving us a front-row show to the culinary spectacle.

The ambiance struck a perfect balance of beauty and tranquility, contributing to the overall zen vibe. Watching dishes like yakitori and yakisoba noodles being expertly prepared before our eyes was not only entertaining but gave us great ideas for future visits.

Our server, Scott, was the epitome of kindness and efficiency. My boyfriend and I delved into a feast of various yakitori, from teba wing to pork jowl and enoki wrapped in pork belly, along with perfectly grilled vegetables and flavorful yakisoba that rivaled my experiences in Japan.

Every dish was a hit, cooked to perfection with impeccable seasoning that highlighted the fresh, high-quality ingredients. It's hard to pick favorites, but the enoki wrapped in pork belly and the thigh with yuzukosho were standouts.

I wholeheartedly recommend this spot for a date night, and I am already planning a return visit to explore more of their menu. If you're a fan of authentic yakitori and exceptional service, this place is a must-try.",1,13.1,51,57.3,13.58,22.3,16.25,31.92446,121.71376037597656,83.89531500910091,0.2761383056640625,168.57291183352166,0.20947265625,59.98250640157019,4.719420947248291,-10.0,-96.0,-9.175306440978233,-2.526610472528404,-0.5382812650871551,-0.5026198301938176,177.53915405273438,0.34136962890625
6368,"Wow, can't say enough praise about this place, the food and service were both absolutely amazing!All of the food came out really quickly and was super delicious. The calamari with the dipping sauce was so fluffy and delicious. My absolute favorite was the x.o. scallop handroll. The scallop was so fresh and sweet, it was absolutely amazing! You can really see and taste the quality in each handroll. The handrolls are kind of like a taco and it takes about two bites each to finish. I really appreciated the balance of flavors and textures in each handroll. The hojicha dessert handroll/taco was amazing too!Our waitress was the sweetest and explained each roll to us as they came out as well. She definitely made our visit much more amazing, so thank you!",0,7.1,20,76.32,6.59,11.909090909090908,9.21,28.587345,176.82558641975308,56.7256798894061,0.4653395061728395,147.89973580248272,0.3359876543209876,66.71007654514824,2.27160414626783,-3.0,-57.0,-0.7992435650408822,-0.7372327130621557,-0.6751805057826494,-0.6444423254016005,93.91885802469136,0.5890740740740741
9739,"I recently visited a gem of a Sichuan restaurant nestled in the vibrant St. Mark's neighborhood. This place is a haven for those in search of authentic and less conventional Sichuan cuisine. Do your palate a favor and order the corn with salted duck egg yolk - it's a revelation in flavor. Pair that with their sour golden mushroom and beef soup for a truly unique dining experience that transcends the usual Dan Dan noodles and mapo tofu offerings. And just when you think you've reached the pinnacle of satisfaction, the staff delightfully surprises you with a complimentary small dessert, like a soothing bowl of sweet bean soup. This gesture adds a perfect touch of sweetness to conclude an impeccable meal.",1,11.8,29,59.64,12.33,20.0,8.68,46.852825,166.6606903076172,71.12233969384994,0.200714111328125,151.56598321787104,0.41497802734375,72.9551987677402,4.55838372100808,-13.0,-99.0,-13.180143298152345,-9.88006208671969,-0.4748697963997363,-0.4548148435973307,168.90896606445312,0.53082275390625
7749,"Came here for dinner with a vendor, and let me just say wow! The ambiance, service, and food were all phenomenal. I was sad to hear, however, that after 45 years, The Sea Grill will be closing in January 2020 :( The waiter told us that the ground floor of the ice rink (where SG and Rock Center Cafe are) is being turned into corporate use. So so sad.I'm glad I got to go in the 11th hour, because everything was excellent. We had a group of 7, so we ordered a plethora of things. We started with the Marinated Yellowfin Tuna (2 for the table), brussel sprouts, & housemade potato saffron agnolotti. The agnolotti was good, not great, but the yellowfin tuna...wow!! Let me say that I do not eat raw fish whatsoever- not even in sushi. I wanted to try it because why not, so I did. I couldn't stop eating it! So delicious.I proceeded to get the Seafood Chowder. It was good, but not something I would order again if I were to go. The only seafood was shrimp, even though it was supposed to have lobster and clams, and it was pretty bland.For mains, I got the 2lb lobster, and the rest of the table got a myriad of dishes, from the scallops to the crab cakes to the snapper and more. My lobster was butter, and I loved how it came unshelled!! We also got the lobster Mac and potato chips. The lobster Mac was meh; I've had much better. The mains were gobbled up by everyone though!What a great spot, and I'm so sad to see this historic establishment leave Rock Center. Try to go if you're in the city between now and January- you won't regret it!",0,5.7,34,82.75,6.93,13.904761904761905,18.38,35.038994,151.81234567901234,80.0853250728787,0.0507098765432098,154.8249082566162,-0.1085185185185185,225.22716737247993,11.533605212833294,-16.0,-61.0,-2.4247087626819024,-6.756060914047907,-0.7233136589030971,-0.6548682269139464,138.7821913580247,0.5458333333333333
20739,"6/5 for the MIGHTY SAUCE. whatever they put in that is so so so flavorful and probably the most flavorful ""Cajun/garlic/lemon"" mash up I've ever tried. Highly recommend getting medium or spicy--the spicy makes ur lips tingle but well worth the flavor. I usually never eat corn but I ate it because I didn't have anything else to scoop the sauce with.Aside from that, seafood was great! I only wish the shrimp (headless) was taken off the fire sooner-a bit overcooked but honestly didn't mind cause the sauce was that good.We werent going to order any appetizers but they recommended their bang bang shrimp and I can see why! If you're going to get any apps be sure to get those. They had the perfect crispy texture.This place gives you gloves (yes!!), wipes (yes!!!) and a bib :)",0,6.9,20,75.71,7.34,12.454545454545455,9.43,72.05303,143.58374444444445,52.14018782923614,0.0109444444444444,125.4721316626572,0.0156222222222222,70.69870025231306,1.9316342261224748,-9.0,-62.0,-2.4976595016402143,-7.648980703949547,-0.399750281378609,-0.4240348666332915,163.6886,0.2787555555555555
19228,"I recently dined at this delightful eatery and was thoroughly impressed by the experience. I opted for fried pierogis, straying from the traditional boiled preparation, and they didn't disappoint – crispy on the outside and utterly delicious. A serving of six proved to be surprisingly satisfying, leaving me feeling comfortably full. The place does draw a crowd, so a brief wait is possible, but the ample seating ensures that you'll be dining in no time. Overall, a fun and tasty spot that's well worth a visit!",1,10.8,23,62.68,12.92,17.0,6.29,37.35121,159.7268829345703,76.0827030608285,0.509246826171875,167.2990438678303,0.6090087890625,60.57507473107893,7.680542253174298,-6.0,-66.0,-4.94052398695159,-6.286901490795117,-0.4694713439798221,-0.4523193312429948,148.1664276123047,0.50177001953125
2161,"This is my second visit to Creamline, and it was an great one! Though I can't speak to their food, it seems as though the rest of the customers were enjoying it! I had their two cookies milkshake-- it was very, very good. The milkshake itself is light and airy, in a way. It had nice chunks of Oreo cookies, rather than just blended crumbles. The customer service has improved since my last visit a few months ago, which speaks to the quality of business run here. This is a company that is willing to listen to its patrons and provide delicious food/drink with a great environment. I was told that the milk used for the milk and whipped cream is locally farm sourced, which is great to hear! Thank you Creamline.",0,6.7,13,81.93,7.4,14.666666666666666,8.55,29.883062,142.01082222222223,59.157070532529055,0.0621666666666666,131.88999824651822,0.1048,102.78698217148636,0.714283024624411,-2.0,-87.0,-22.37113132845697,-3.252243416613112,-0.3800819974343201,-0.4136270783509347,125.00595555555556,0.2679666666666667
6302,Wow!!! The atmosphere of the bar and the restaurant are exactly what makes me love NYC!! There's even an area for more intimate dining. The seafood towers are on-point!! 5 starsThe steaks are superbly presented and prepared!! We had a large group of people so we tried all of the sides...everything was wonderful!I'll definitely be going back again.,0,6.4,11,79.97,6.77,8.285714285714286,4.29,50.173786,144.8873,23.94309315483509,0.0010777777777777,123.94737053841236,0.5054888888888889,28.39514194122903,3.0784595819718654,0.0,-100.0,-6.777007647663737,-15.144109303961471,-0.4744441329400197,-0.4577702459526624,79.77623333333334,0.0170444444444444
6784,"Title: Mixed Feelings on Dumpling Delights - 3-Star Experience

I had the opportunity to dine at a local restaurant known for its dumplings and came away with a mixed bag of impressions. The classic pan-fried dumplings had a commendable flavor, though the dough's thickness hinted at a possible pre-frozen state. A zestier selection of dipping sauces would've been appreciated. The sesame chicken wontons fared better with thinner dough, but were let down by an overly dense sauce.

The high point came with their spring rolls, which were delightfully crisp and well-executed – certainly something I'd endorse. Unfortunately, the scallion pancake disappointed, with an unexpected mashed-potato-like filling that didn't hit the mark. The pork buns were decent, but not compelling enough to warrant a return visit.

Overall, the experience was underwhelming. Despite some enjoyable moments, I find myself unlikely to return, resulting in a fair 3-star rating.",1,13.0,38,55.24,10.57,16.0,11.88,33.844643,184.08580017089844,53.91043469740613,0.3060302734375,171.97918145982857,0.65045166015625,119.51639278948488,0.4217476553446726,-10.0,-94.0,-9.124886964962116,-4.892083496340348,-0.4900251813353132,-0.475650483903054,81.73149108886719,0.6534271240234375
20887,"Nestled in the bustling streets of Brooklyn, I've given this local pizzeria a handful of chances, drawn by sheer proximity rather than culinary quest. On my last jaunt a couple of nights back, I opted for the grandma slice—a decent $4 venture. The crust, carrying a peculiar translucence, lends an almost chewy texture that sets it apart. Not quite the epitome of my pizza palate, it's definitely above average—think higher than Artichoke but shy of reaching the upper crust of my pizza hierarchy. If convenience calls or a pizza whim strikes, this spot will suffice to satisfy the craving.",1,11.9,26,59.84,11.96,19.8,7.23,81.27927,163.3383026123047,54.24644275626485,0.6965789794921875,172.80748844032777,0.36138916015625,170.06987258809636,1.0462162391767205,-29.0,-103.0,-8.483542725576172,-4.872130159262298,-0.4458173755938333,-0.4976283887469597,105.91053771972656,0.4016876220703125
5202,"Delicious visit for lunch. We had a reservation and were seated promptly upon arriving. The atmosphere is very pleasant. Typical small space for an NYC restaurant but not TOO cramped. We started with the traditional guacamole and both this and the salsa they served were very fresh and delicious. I had the chicken tacos and my husband had the brisket tacos and we both enjoyed them. Both entrees were served with rice and beans and we also ordered a side of sweet plantains, which were AMAZING. I think this is definitely a great spot to revisit and try out some of the delicious drinks we saw on the menu too.",0,6.9,19,74.39,8.43,13.75,7.37,34.953075,151.72255555555554,56.17728724634205,0.2586555555555556,142.23059444896694,0.3344222222222222,68.27082003787862,0.3275135884472497,-19.0,-108.0,-17.295709439199726,-16.934445283524383,-0.4288140466266959,-0.4286586598206454,120.19725555555556,0.3256777777777778
6877,"Title: A Delightful Surprise with a Touch of Homey Charm

Walking by accident into this hidden gem, we were warmly greeted with a menu in hand by an attentive staff member, setting a welcoming tone from the outset. The inviting ambiance complemented by tasteful decor and a lively vibe immediately captured our interest.

Once seated, the service truly shined. The team dazzled with their knowledge of the diverse offerings, ensuring our glasses remained full and the delivery of dishes was swift, adding to the exceptional dining experience.

The culinary presentation was eye-catching, with generous portions that defy the trend of minuscule, overpriced servings. My choice, the organic lemon-thyme brick chicken, boasted a perfectly done exterior, though it fell slightly short with a dry, less flavorful interior. However, the accompanying corn and zucchini succotash was a showstopper, and the gnocchi square a delightful complement.

Sampling the soba salad revealed a fresh, well-executed dish, and the kimchi fried rice brought a decent kick of flavor. The veggie rice bowl, while satisfactory, didn't quite hit the same high notes as the rest of the meal.

In summary, this restaurant delivered a pleasing dining experience that warrants a recommendation for a relaxed meal among friends. With a bit of tweaking in the kitchen, it has all the makings of a local favorite.",1,13.5,66,51.38,13.06,19.818181818181817,17.01,35.71467,64.77932739257812,67.2346185878746,0.6548919677734375,155.6689647162321,0.021026611328125,69.97962699978675,5.401951288541451,-74.0,-74.0,-3.439123738789391,-10.9281884325369,-0.4389175696748688,-0.4149566125940127,92.45169067382812,0.10894775390625
11013,"Farm to Burger! With a name like that you have to try one of their beef entrees.I came on a random Sunday afternoon in January and was just one of a few tables at the time. The service was good, the food was better. I had their Mac and Cheese offering (very filling) and their steak entree. The steak was made perfectly. Very juicy (medium) seasoned well. It was accompanied by roasted vegetables and an au jus. For 31, I think it was a fair price for quality meat in the heart of Hell's Kitchen.I didn't get a chance to try any of their cocktails, but I certainly want to go back and try one of their boozy milkshakes (thanks Pulp Fiction). The place makes for a nice date night or quiet get together. The only negative is that getting to the bathroom requires some work. You have to ask the host to lead you through the hotel lobby to a hard to find door, then down the stairs, and through a medium length underground  path.",0,5.4,21,83.15,6.99,13.538461538461538,11.02,41.49075,168.34697777777777,54.67647377254231,0.0397555555555555,138.80406120691657,0.1105777777777777,34.82710964245486,0.0415774398860713,-55.0,-55.0,-2.049251333258212,-19.4960945068278,-0.4015861610833502,-0.4437249868759388,89.70961111111112,0.5616777777777778
17333,"Title: A Gem for Curry Lovers in Ktown: Abiko

Abiko quickly climbed to the top of my Ktown favorites list for its irresistible curry dishes. A word to the wise—arrive before peak hours as they only seat complete parties and the place fills up fast.

The thoughtful design includes a tray under each table, conveniently housing utensils and napkins, making everything you need readily accessible without vying for a waiter's attention.

The menu shines with a variety of luscious curry offerings, both with noodles and rice, plus a plethora of customizable toppings to enhance your meal. Standouts for me are the scrumptious fried chicken donburi and the perfectly balanced curry udon with a side of crispy fried pork cutlet. The curry sauce is a standout, offering customizable spice levels (although a word of caution: level 2 spice is plenty hot for most).

Fair pricing for the quality and location make Abiko an easy recommendation for anyone seeking a filling and flavorful meal in Ktown.",1,14.0,43,56.18,12.53,23.428571428571427,12.15,53.74683,162.53591918945312,67.41311631149723,0.3784942626953125,162.9033554385154,0.23101806640625,53.31679598853426,4.7708458592686735,-6.0,-82.0,-9.49781620785174,-5.895552370144841,-0.4809275218433074,-0.5184267855771009,131.57398986816406,0.5084075927734375
16463,"There aren't many good spots to have a nice, mid-priced lunch in midtown, and Friedman's checks all the boxes. I've been to the location near Penn Station a few times, and this one has a similar menu, with a wide variety of breakfast and lunch food options. I had the chopped chicken shawarma salad and an iced chai tea latte, plus a chocolate croissant. Everything was delicious and service was friendly.",0,9.7,10,70.33,9.37,17.75,4.92,30.497137,182.08378888888888,53.4695355784736,0.0625666666666666,135.52625913903017,0.6324888888888889,34.39305960522104,1.317424230994062,-19.0,-97.0,-8.883648636589271,-2.8145088232474222,-0.4050672368106912,-0.3994983347977471,74.97345555555556,0.6011888888888889
12128,"Title: Serene Lunch Spot with Quality Eats

On a tranquil Tuesday, we ventured into a delightful restaurant on the hotel's first floor. Welcomed by high ceilings and charming decor, the place offered an unexpectedly peaceful dining experience, with hardly any other patrons besides us. This, coupled with speedy service, makes it an ideal spot for a lunch meeting.

While the recent menu change has axed the Kobe beef burger, a former favorite, the restaurant still serves up a commendable burger experience. I opted for ""The Box,"" a well-priced lunch combo at $19, plus a $3 upcharge for a larger 8oz patty, accompanied by a choice of soup or salad and fries. The ""New York"" burger, though it fell short of extraordinary, was a solid choice with its juicy patty and generous bacon. The clam chowder was a highlight, rich in flavor and brimming with tender clam pieces.

Regrettably, I missed the chance to try their boozy milkshake, but it's a perfect excuse to return. If you’re in search of a quiet and quick lunch option, this place is definitely worth the recommendation.",1,11.8,39,59.43,10.5,20.22222222222222,13.1,34.343613,127.30429077148438,62.364340055390294,0.4910888671875,157.98892313059804,-0.07635498046875,31.49453866228582,4.789167324682569,-9.0,-71.0,-17.788784157753554,-1.9301654236324168,-0.445714570249658,-0.4512253735765709,156.4008331298828,0.2100067138671875
20941,This was quite an experience!   I was here many years ago and had no memory of my last visit.  First the food.  I had the Roumanian steak. It was ok. And good the second day.  Pickles and rye bread was good. Tried the salmon steak. That was real good. The real draw is the party. It was like being at a Bar Mitzvah.  If you have been to a Bar Mitzvah. You know what I mean and if you haven't   Go to Sammy's. So much fun   And don't forget the frozen blocks of vodka,0,0.1,7,98.51,3.96,6.714285714285714,5.33,29.889307,64.20845555555556,56.16175034520303,0.8649,156.11577082030277,-0.0156666666666666,65.043561950897,3.4704105741805877,-75.0,-74.0,-9.24253471537483,-17.52110946208242,-0.4669346111434407,-0.3075597450296261,96.0508,0.0626666666666666
5545,"Title: Rustic Charm Meets Speedy Service at Cozy Italian Spot

I recently dined at this quaint Italian restaurant with rustic decor and inviting outdoor seating – a perfect choice for a quick meal before my 7:00 pm appointment. While the ambiance boasts charming murals, it must be noted that the setting feels dated and could benefit from some modernization.

In terms of service, the staff truly understands the meaning of efficiency. We were pressed for time and greatly appreciated the prompt attention from both the bus staff and waitress, ensuring we could dine without delay.

The menu, while not extensive outside of pizza offerings, provides a satisfactory selection of classic Italian dishes. For our entrees, I indulged in the veal scaloppini, which was accompanied by a delightful spinach and sauce, though the meat itself was somewhat stringy. My wife's shrimp salad was unremarkable, lacking the flair one might hope for.

Price-wise, the experience was reasonable, especially considering the Manhattan location. A meal comprising two entrees and a small bottle of Aqua Panna, including tax and tip, came to a total of $73.

All in all, for those seeking a quick Italian meal in a rustic setting with swift service, this restaurant has merit, but don't expect culinary wonders.",1,13.5,53,58.92,12.72,20.7,15.85,34.309967,145.6794891357422,63.9866875475544,0.15545654296875,150.4676577041273,0.407135009765625,6.958916404670116,2.073027529577713,-1.0,-79.0,-7.929032061632682,-4.988964085781419,-0.4675118598309127,-0.5031831324946537,145.0698699951172,0.3310699462890625
16670,"I recently visited a local restaurant during lunch and was surprised to find it empty, despite the fantastic experience my family and I had. We opted for the lunch combo box, priced at an affordable $12, which I found to be exceptional value. The box was generously filled with a variety of items, including rice, delectable dumplings, a California roll, soup or salad, and a choice of meat - my chicken katsu was notably crunchy yet tender.

Not only did the California roll seem freshly made, but it was also a full portion, not the mere two or three pieces one might expect. The combo was so substantial that I was nearly unable to finish it, which speaks volumes about the quantity and quality provided for the price.

The restaurant's ambiance added to the enjoyment, with an interior that exuded a relaxing atmosphere. Plus, its location is quite pleasant, situated across from a delightful candy shop, perfect for a sweet treat post-meal. My experience was so positive that I am certain of my return to this hidden gem.",1,12.2,40,57.5,14.26,22.125,12.44,29.215876,150.56105041503906,63.32035801313253,0.093658447265625,134.22715866477267,0.739715576171875,52.73730842648721,2.5430933322408045,-6.0,-70.0,-13.421160540744069,-0.1480704740025942,-0.4357774787602646,-0.4625068734607991,135.38661193847656,0.3959808349609375
17613,"Title: A Pleasurable Italian Feast with Room for Improvement

My recent visit to this Italian gem was a delightful experience. The service was impeccable, deserving of the highest praise, and the food certainly did not disappoint, with a solid A rating.

While the pizza didn't quite hit the mark for me, leaning towards a thicker crust rather than the traditional Neapolitan style I anticipated, it might simply be their unique take on the dish. This was a minor hiccup in authenticity but not enough to overshadow the culinary journey.

The pasta dishes were the stars of the main course, cooked to perfection and bursting with flavor. As for the dessert, both the crème brûlée and the brownie with ice cream were sublime, not to be missed.

On the downside, our request for bread was met with a disappointingly stale offering. However, the bruschetta came with bread that was impeccable in its freshness and taste. The artichoke appetizer was a standout, despite the slight challenge it posed to our dining etiquette.

The drink selection won us over with their homemade sangria and an array of well-crafted cocktails, including a notable Manhattan and a refreshing limoncello-based concoction.

It's worth mentioning that the restaurant's approach to attracting patrons felt a touch desperate, with someone outside trying to lure customers in. This practice hardly seems necessary given the overall quality of the dining experience.

In conclusion, this Italian spot is a solid choice for anyone in the area seeking a safe bet for a delightful meal. With just a bit of fine-tuning, they could easily transform from good to extraordinary.",1,12.3,74,60.65,12.26,19.0,20.11,25.671877,197.04830932617188,73.65836437586273,0.7037200927734375,185.8177571034646,-0.076873779296875,60.13506255603859,7.239987375066486,-7.0,-83.0,-1.0477833509253005,-1.7281110897810663,-0.4732125974418427,-0.4740015420020742,123.26028442382812,0.7343902587890625
3261,"Title: A Friday Evening at the Open-Air Eatery: Hits and Misses

I recently dined at this restaurant on a mild Friday evening at 6pm, walking into a surprisingly uncrowded space. The open seating area was particularly inviting, promising a delightful dining experience on pleasant weather days.

To my delight, the establishment offered a generous happy hour deal: with every beer purchased, we received a complimentary skewer. The spicy cumin chicken and lemongrass pork skewers were the highlights of the night, bursting with flavor and leaving a lasting impression.

The dishes arrived in succession, and my palate embarked on a journey of varied tastes. At the forefront was the Beef Pad See Ew, which presented a harmonious blend of spices and the coveted 'wok hei' — though I found myself wishing for more tender slices of beef.

The Thai wings, served spicy, were a delectable treat with their perfectly crisp skin and succulent meat. However, be warned: the heat is not for the faint-hearted. Those preferring a milder kick should opt for the classic sauce.

As we delved further into the menu, the Oyster Pancake fell flat, relying heavily on its accompanying sauce for flavor. Following closely behind was the Crispy Pork Belly, an overly oily dish that bordered on an uncanny resemblance to Chicharrón, much to my dismay.

The most disappointing dish of the evening was, regrettably, the Ribeye Steak. A laborious chew through a tough cut, accompanied by an unfitting dipping sauce and an unfortunately hard and non-sticky 'sticky rice,' left me less than impressed.

In conclusion, whilst the happy hour specials would tempt me to return, the entrees I sampled were predominantly a letdown. A mixed bag of an experience, this restaurant shines in its ambiance and select offerings but has room to improve in culinary execution.",1,12.8,74,59.74,12.39,19.866666666666667,22.53,41.70073,92.44439697265624,77.33347660844088,0.6396636962890625,144.73872392505316,0.0313720703125,84.95291448967374,1.8647853271289323,-4.0,-84.0,-1.119178780601089,-15.998263794100012,-0.4413773612562401,-0.4871010355850333,9.751998901367188,0.1664886474609375
9418,"Love noodles? This place is for you! A variety of salads and noodles made to order. I had lunch here and ordered the Japchae with Bulgogi Beef and a house ginger peach soda. The japchae was tasty, fresh and hot. I also had a side of the pickled daikon and carrots (yum)!The kitchen crew and staff were all friendly and happy to answer any questions. Quick, good food!",0,4.2,9,87.01,5.06,9.714285714285714,4.41,46.845142,146.62065555555554,64.61272146853317,0.1495555555555555,172.95582351362398,0.3065555555555556,72.17510762960248,0.6330746481583707,-7.0,-69.0,-1.3625663464538036,-6.875635143031531,-0.419546856992899,-0.3550762585841961,43.84685555555556,0.4431666666666666
7179,"Barbounia—a spot I've frequented for dinner—lured me back for brunch with the promise of their shakshuka. Despite a frustrating hour-long wait that nearly sent my friends packing, I insisted we stay, tantalized by the thought of their green and Turkish shakshuka. Finally seated, we indulged in two Turkish shakshukas—rich with chickpeas, tahini, ground lamb, and spinach—plus a coveted green shakshuka, a mélange of spinach and an assortment of cheeses.

Though the wait was a setback, the flavors did not disappoint. Each dish was wonderfully flavorful with sizable portions that justified the anticipation. Complemented by their homemade bread and a side of bacon, it was a meal that left a lasting impression. The green shakshuka won my personal favor—a small twinge of order-envy for my choice.

Service was a redeeming feature. From servers to busboys and hostesses, each staff member was attentive and amiable, smoothing over any irritation from the wait. The excellence on the plate and the warmth of the service made Barbounia's brunch an experience worth the initial frustration.",1,12.5,44,54.22,12.21,17.0,13.49,40.347534,157.3085479736328,71.99951254906689,0.451751708984375,171.8057914642267,0.286163330078125,49.966147971820654,5.503840998133867,-8.0,-110.0,-4.020449091767162,-7.761907093817172,-0.4589120996217706,-0.4812689427616878,115.73501586914062,0.4667205810546875
8831,"I got here early on a Tuesday night with a friend and was one of the first parties seated. We were told we should order 6 dishes between the 2 of us but ordered 4 (not including dessert) and it was enough. Our order included  the broccoli rabe, soft shelled crab, duck empanada and kimchi paella. The best dish was the broccoli rabe. Unfortunately everything else was varying degrees of meh with the kimchi paella being the most meh (barely any kimchi flavor, tasted like if I made a paella from a store mix and added watered down kimchi to it). We ended with the bread pudding which didn't taste like much and was definitely not worth the calories.Service was attentive at times but never there/hard to flag when we needed it. Would not bother to return based on this experience. If you come expecting anything remotely similar to Korean cuisine, you will be sorely disappointed.",0,9.1,30,70.84,10.0,17.333333333333332,10.64,43.120632,70.4141049382716,41.82172000305199,0.3522839506172839,149.15445869371507,-0.2162345679012345,60.56553836575843,2.641277519170747,-9.0,-62.0,-18.576184829561527,-12.568172479945758,-0.7404787765517652,-0.8194207209707804,107.34996913580248,0.0016358024691358
16949,"I recently visited a new restaurant in hopes of enjoying a good curry lamb, but I was left disappointed. The dish had a pronounced bitterness that made me question the freshness of the meat. The naan accompanying the meal did not redeem the experience either, as it was notably stale. Unfortunately, the overall quality of the food gave me the impression that it was prepared in bulk earlier in the day and merely reheated for service. Based on this visit, I cannot recommend this eatery.",1,9.4,22,62.68,12.92,17.0,5.93,29.86179,123.31271362304688,58.39683385745092,0.553619384765625,153.20141289539714,0.51226806640625,171.86408922638128,4.410098763012666,-21.0,-105.0,-12.38879660018742,-11.522335668261846,-0.4704581533804202,-0.4975981573385901,174.67257690429688,0.2060699462890625
1284,"Imagine my joy today upon finding a pack of the ramen kit I got from ICHIRAN a few months ago.  I highly recommended it then, and now more than ever, the ramen kit is a must in any pantry.  Next time I go to ICHIRAN, I'm getting five ramen kits!  The broth was so flavorful, the noodles chewy, I slurped everything down while watching Deblasio on NY1 at a press conference with not so good news.  Well, at least the ramen was good.  Now Yelp said that Ichiran won't open until end of May?!  I ordered some Ichiran ramen kits from Amazon a month ago due to and they still have not arrived.  I think they sent it from Japan.  Update 4/13/2020Go to ICHIRANusa.com if you want to order some ramen kits.  Back in stock and shipped from the USA so it won't take forever I hope.  I just placed my order.  Nowadays, there seems to be a shortage of everything.  Hate to live like this.  I heard there is a pork shortage too.  And Walmart reports a shortage of hairdyeHope this is over soon.",0,4.3,22,85.08,5.72,11.5625,11.5,30.307137,142.50163580246914,63.43293335769037,0.2501234567901234,134.9946083216117,0.3861728395061728,28.75105371304987,3.6764904442486497,-56.0,-56.0,-4.569782048791524,-1.797878700697055,-0.6519663575801142,-0.6761913297209187,163.4386111111111,0.3283024691358024
12243,"Grey Dog is a brunch gem in the city, offering a peaceful haven for a catch-up with friends without the usual crush of crowds. Despite the potential for long lines, the system is streamlined: order at the counter and then get seated. The spacious environment complements an extensive brunch selection available till 3pm, with ample choices for vegetarians. The Grey Dog's Breakfast is a must-try; the stellar Challah French Toast and perfectly crispy potatoes truly stand out. This spot is recommended for anyone looking for a relaxed and tasty brunch experience.",1,12.2,23,61.46,11.68,18.2,6.95,57.582294,164.16896057128906,62.80206814653938,0.689178466796875,176.85590862512882,0.56793212890625,53.57239589414274,2.843030980554918,-4.0,-88.0,-7.962061786322039,-8.531953639577935,-0.4869894708301455,-0.4898004202748056,97.0089111328125,0.4626922607421875
11706,"Title: Late Night Korean BBQ Experience in K-Town Falls Short

Making my way to the heart of Korea Town, my expectations were set high thanks to the local buzz surrounding this second-floor eatery, known for its late-night hours catering to post-show diners. Arriving at the convenient time of 9:45 PM, I anticipated a warm welcome; instead, I encountered an initial lack of attention requiring a bit of effort on my part to flag down the staff.

Once recognized, a friendly hostess promptly seated us within five minutes, and a server was quick to suggest drinks before taking our order. The food, however, was somewhat disappointing—modest banchan and a decent selection of meats were served alongside unique grills, yet the overall taste didn't quite hit the mark.

Service was the low point of the evening, marred by a noticeable delay, especially when it came to the simple request for a side of rice, which took multiple attempts and the completion of an entree before it was finally served. Our server's lack of engagement and soft-spoken demeanor only contributed to the disconnect, although the bussers did provide a friendly counterbalance.

Unfortunately, despite its potential and convenience, I find myself disinclined to return.",1,17.3,52,42.45,16.24,28.571428571428573,15.26,38.50615,101.88601684570312,76.64435162976321,0.316436767578125,169.8784956130437,0.46856689453125,66.37229482499431,0.211569045366339,-7.0,-95.0,-1.307339094455429,-11.853922471765998,-0.4928336575785568,-0.461914229174551,100.97743225097656,0.2436981201171875
20237,"Great dim sum in a more refined setting with tablecloths and smaller dining room. Service was friendly and the food is cooked/steamed to order, unlike other dim sum restaurants in the area.The dumplings were great: shrimp, pork, chive and shrimp. Taro dumplings are some of the best we've tasted in Chinatown. Tripe was excellent too.This restaurant is small and acoustics can get loud. We were able to linger and enjoy the food and tea for over an hour and did not feel like the staff wanted to rush us out.",0,6.9,12,92.22,6.05,12.857142857142858,6.16,34.955,139.63404444444444,54.36397100284365,0.4054333333333333,147.29951156132444,0.1655111111111111,129.12972327355126,0.0666974209255837,-94.0,-94.0,-2.4098503040344212,-1.906729753508159,-0.440479014165759,-0.4296018307098394,84.46617777777777,0.3039333333333333
835,"My brief encounter was very enjoyable... But something was missing... Every employee spoke continuously about how much time & effort & detail had been spent creating a unique experience, an authentic environment... And all at half the price you'd pay anywhere else... And all at half the price you'd pay anywhere else... And all at half the price you'd pay anywhere else.... So much for so little... We get it... We got it... And all for half the price; OK!The staff were very very nice and the food was very very good, but the whole experience felt like an extended date where both people talk for hours and hours about their forever and ever future together, but then bang for a few minutes, and never even attempt to speak again. A lot of choreography; all the motions and intentions were good & sincere -- but It don't mean a thing if it ain't got that certain je ne sais quoi, and, again, something was missing...",0,7.3,20,83.25,8.09,13.416666666666666,11.08,34.46037,165.03901234567903,48.09295227248789,0.1319444444444444,140.15127729264535,-0.5182098765432098,153.78525528121042,8.236837822531758,-8.0,-55.0,-4.640534506727647,-1.5276040305749774,-0.6707085391864245,-0.6503218156442704,106.25932098765432,0.5424691358024691
16194,"During my visit to the restaurant, the experience was, regrettably, mediocre. The freshness of the oyster and shrimp was commendable, and the variety of four sauces offered a welcome opportunity for customization. However, the Uni Pasta failed to impress as the sauce was disappointingly watery, detracting from what could have been a delightful dish. As for the Hand Rolls, I sampled four different kinds, yet none left a lasting impression; they were acceptable but paled in comparison to the superior offerings at KazuNori.",1,14.1,24,50.36,15.07,20.75,6.52,46.945007,145.17295837402344,63.34970117714734,0.485137939453125,160.7521823255022,0.6614990234375,125.05466700212536,1.2132969522977284,-13.0,-83.0,-19.482663970331345,-5.534165028919844,-0.4932402734444163,-0.4825249580893582,149.5186004638672,0.4184417724609375
2330,"Title: Missed the Mark in Washington Heights

My experience at this Dominican restaurant left much to be desired. As someone with Dominican roots, I was disheartened to find that the traditional dishes I know and love lacked authenticity in flavor. The mofongos were disappointingly dry and bland, and the sancocho didn't fare much better. 

On the positive side, the portions were generous, and they didn't hesitate to serve a whole avocado as a side – a nice touch. However, with the abundance of Dominican eateries in Washington Heights, this place does not stand out. The decision not to serve mangu past 11am is baffling, and the inflexible meal combinations that led to excessive food and cost were frustrating. Pricing felt steep, shelling out $75 for three without indulging in beverages.

Moreover, the service was lackluster, which did nothing to enhance our dining experience. Overall, this establishment could do with a revisit of what makes Dominican cuisine so vibrant and inviting. I'd reluctantly rate it a 3.5 if I could, but it's a hesitant endorsement at best.",1,10.7,43,55.34,12.07,15.909090909090908,13.22,43.003807,81.25733947753906,80.06405240006559,0.4022674560546875,180.3066256434496,0.6005859375,37.166976480272545,0.6860379282581404,-53.0,-53.0,-17.82498833127491,-0.0367329779596303,-0.5309277305760743,-0.4180578803260597,99.64776611328124,0.188201904296875
13622,"If there ever was a culinary temptation worthy of scriptural warning, this restaurant embodies it. With a menu that makes even the most stoic foodie's mouth water in envy, it's a place where the commandment against coveting is put to the test. From the sublime dim sum dumplings to the irresistible scallion pancakes, every dish is a revelation of flavor. And while I've yet to savor the spring rolls, there's no doubt in my mind that a return visit is non-negotiable. This eatery isn't just recommended; it's a must-visit for anyone who cherishes exceptional cuisine.",1,11.6,24,60.65,11.81,19.0,6.96,26.569183,182.4877471923828,71.8927506699538,0.361541748046875,177.78168219044198,0.625,180.62494340565425,0.9742190160183402,-71.0,-71.0,-3.4590188890976776,-3.895514190047052,-0.4493515682135454,-0.5008220481834217,65.51313781738281,0.641845703125
18058,"Title: Uneven Service, but Tasty Food at Local Favorite

I recently revisited a restaurant I hadn't been to in some time, eager to see if the dinner experience held up to my fond memories. Opting for the Bibimbap dinner combo and a side of seafood tofu soup, I was looking forward to a warming, satisfying meal.

While the food remained as delicious as I remembered, the service unfortunately did not match up. Banchan, the traditional spread of Korean side dishes, typically arrives shortly after ordering, whetting the appetite and setting the stage for the main course. However, this time around, the service stumbled as our banchan was tardily served alongside our main dishes, contrary to the prompt service at neighboring tables.

The lapse in service was notable enough to mar the dining experience, overshadowing the otherwise enjoyable meal. As such, I find myself compelled to rate this visit at 2 stars. The saving grace was the quality and taste of the food, without which the rating would have plunged to a single star based solely on the service shortcomings.",1,13.2,44,57.2,12.76,22.375,13.1,39.80172,153.9723358154297,75.67308312548991,0.10980224609375,155.51261848949997,0.432037353515625,35.452730404455686,0.7833468057202273,-4.0,-106.0,-0.6196953946149506,-4.315472720063269,-0.4774201551060746,-0.4667234836372445,145.13282775878906,0.495361328125
5015,"Pumpkin cupcake - the cream cheese frosting and the cake itself are flavorful. However, cake was not as moist as I had hopedRed Velvet Cupcake - the classic which never disappoints! Super moist cake and delicious cream cheese frosting.Sign up for their rewards membership to get birthday perks and discounts. You can also order your cupcakes online.",0,9.2,13,68.77,7.31,11.0,4.3,43.924934,144.45526666666666,70.14455422780715,0.0250333333333333,140.8096943847151,0.6575333333333333,46.50322330748161,2.0713348368076177,-95.0,-94.0,-4.3495306724512375,-0.5320925141421071,-0.411976797194468,-0.4136074976833926,119.52362222222222,0.4015444444444444
10920,"The atmosphere at Raku is great with the nice lighting, wooden tables, and most notably, a very clean environment. I went on a Saturday night where the wait was only 5 min around 8pm, but I'd say it's safer to go early if you can to avoid any wait.As for the food, I got the fried chicken karaage and the niku udon. The karaage serves as a great appetizer, as it was still piping hot when it came out. The chicken was juicy and crisp and, just the way I like it. Squeezing some lemon juice on top and dipping it into the spicy mayo provided, the chicken sated my appetite for a bit before the main course. If you need to pick an appetizer and love fried chicken, the karaage here is easily some of the best I've had.As for the niku udon, I chose the dish, as I saw that it had rave reviews. At first glance, the dish doesn't look like much, but looks can be deceiving. The udon was actually pretty good, as the beef broth was hearty and full of umami. However, the actual dish itself felt a bit disappointing, as though there was good flavor, there didn't seem to be a lot of meat itself in the dish. The ribs were tender enough to fall off the bone and the tripe was solid, but overall, the dish didn't seem to be something special. Overall, Raku is definitely worth a try for their fried chicken and though I was a bit disappointed with their niku udon, their other selections look appetizing enough for me to give it another try when given the chance.",0,9.2,28,75.13,10.43,21.384615384615383,17.29,22.035582,130.2723777777778,56.59911747752841,0.1227888888888888,146.9238809676513,0.4837777777777777,34.23665777033579,1.3714965562837778,0.0,-95.0,-2.71539010485796,-19.94623391775366,-0.400557600309844,-0.428743246620438,125.88435555555556,0.2567
13464,"** accepts reservation **they have complimentary check in the frontWe opted for the ""beef-7 ways"" which is $59 per person -  we all left quite full and contentVentilation isn't great here, so you will leave smelling like kBBQ. Unlimited Ssam - so you can reorder all the sides (lettuce, sauce, etc).Our waiter was great; he was friendly, and was joking around with us all night!I came here for a birthday and the birthday girl got a complimentary dessert at the end.",0,11.6,10,68.6,9.85,19.5,5.66,169.49445,109.49583333333334,55.86006751815393,0.2898148148148148,150.06769396658234,0.335,35.99274019358953,9.171016516213326,-58.0,-59.0,-6.412048368546948,-4.131471776431226,-0.664978889695981,-0.6499600423862024,95.4504938271605,0.1151851851851851
20656,"I recently visited this restaurant for a celebratory occasion with a group of friends and had an exceptional dining experience. The variety on the menu allowed us to try a bit of everything, and each dish did not disappoint. The food was flavorful and well-presented, while the service was attentive and friendly. This place left a lasting impression, and I'm eager to return to explore more of their offerings. Highly recommended for anyone looking to enjoy a delightful meal in a welcoming atmosphere.",1,10.7,24,46.17,14.83,16.6,6.18,14.818672,41.30043029785156,69.51886518782038,0.68914794921875,125.254712412177,-0.728302001953125,219.64175237682684,18.68390009794472,-78.0,-78.0,-12.717939246705924,-1.4323618513682137,-0.513970647260439,-0.5587237240411449,98.83531188964844,0.0917510986328125
12789,"Came by on a saturday afternoon, a little late around 2 so it was pretty empty. We tried:- tagliatelle with carbonara 9/10: i really enjoyed this dish because it was exactly the level of creaminess i was looking for. The little pancetta pieces were there but not significant. Tagliatelle was also good and had a slightly undercooked taste which i love. - squid ink pasta 7/10: tho i normally love squid ink anything, this was just mediocre at best. The dish didn't really taste like anything and we ended up pooring a bunch of parmesan and pepper flakes on it to make it taste like SOMETHING. Although the food was great, the only reason i took down a star from the otherwise 4-star experience is that the service was AWFUL. And i'd like to add that i usually don't even care about service but the food took so awfully long to come out, we were on the verge of leaving. We ended up waiting over 30 minutes for our food when the restaurant wasn't even busy, nor had we ordered other things to busy ourselves with. It seemed that other people had the same issue as well, and we even saw one family leave because it took too long. I'm not sure if this is just a one time occurrence or if it is common but if is the former, they really need to hire extra staff because such a long wait is not worth it, especially when there are a plethora of other great pasta places - not to mention in that area alone.",0,10.9,29,72.6,10.78,23.90909090909091,16.69,37.164043,170.0002111111111,52.73556748280244,0.0434222222222222,147.28742695879225,0.2956666666666667,15.025242740218902,1.054516302282159,-22.0,-75.0,-5.5421179010616015,-18.572774448605827,-0.4190763772051735,-0.4513690588920588,80.68967777777777,0.5587222222222222
19212,"Title: A Hidden Gem on the Upper East Side: Pig Heaven Review

As a resident of the Upper East Side, it's been a challenge to find authentic Chinese cuisine in the neighborhood. However, Pig Heaven has proven to be a delightful exception. Nestled just blocks away from my home, my Saturday lunch experience here, starting with a prompt seating at noon due to a well-planned reservation and a restaurant that was welcoming yet not overcrowded, set the stage for a memorable meal.

Ambience:
Pig Heaven offers a low-key and quiet atmosphere, with an intriguing pig-themed decor towards the back that adds character to the restaurant's casual vibe. It seems to attract a more mature clientele from the UES, making it a comfortable spot for a relaxed dining experience.

Menu Highlights:
The culinary journey began with the mouthwatering chili chicken (口水雞), featuring the perfect balance of Sichuan peppercorns and spice that was enthralling but not overwhelming. The addition of peanuts offered a satisfying crunch. The portion size was substantial, ensuring a hearty experience.

At the recommendation of the owner, Lisa M., we tried the spare ribs (排骨). Infused with a Cantonese twist, the ribs were a standout - succulent, tender, and enrobed in a delectable Cha siu sauce that complemented the meat's natural juices. A crispy crust added texture, making it evident why this dish is a star on their menu.

The hotpot fish (火鍋魚) erased any initial concerns of being overly oily and was a testament to the kitchen's prowess. The fish was fresh, well-balanced with cabbage, and the celery contributed a welcomed crisp. The spice level was admirable, though an option to customize it would be a welcomed addition for those who crave an extra kick.

Service:
Exceptional service accentuated our dining encounter. The wait staff was attentive and amiable, while Lisa's hospitality rendered our visit particularly enjoyable. Learning about the restaurant's history and future culinary ambitions was both enlightening and a testament to her entrepreneurial spirit.

Overall:
Pig Heaven has earned a new regular with its authentic dishes, exceptional service, and inspiring management. Whether you're from the Upper East Side or visiting the area, this restaurant is a must-try for anyone looking for genuine Chinese cuisine in an inviting setting.",1,12.8,92,52.6,12.29,18.55,28.82,28.04756,154.56837463378906,61.49081173785998,0.32977294921875,159.85539900596808,0.599151611328125,85.06585750269842,3.7761920334907897,-65.0,-65.0,-12.690517091165262,-0.791751698190609,-0.4520969645361283,-0.474610986911808,124.52005004882812,0.3728179931640625
19282,"During my weekend visit to NYC, I was eager to dine at this much-talked-about restaurant, and it didn't disappoint. Joined by two friends for lunch, I indulged in the Pork ""Zha Jiang"" Hand-Ripped Noodles, which were impeccable, not only in texture but also in the sublime taste of the Zha Jiang sauce. Additionally, the Spicy cumin lamb burger was a burst of rich flavors that left a lasting impression. The service here was just as impressive as the food—warm and hospitable. This restaurant is a must-visit for anyone craving a memorable dining experience in the city. Highly recommended!",1,12.1,21,60.04,11.11,19.6,7.24,25.175999,132.8772430419922,68.50048487362439,0.56793212890625,154.62203929093187,0.627838134765625,236.212421867645,1.1540284052654606,-33.0,-95.0,-15.86806542409994,-7.782718991870354,-0.4788385619589329,-0.4882658024569606,159.73782348632812,0.2495574951171875
288,"Eclectic menu and decor makes an interesting stop for a weeknight dinner. Place is intimate with bar seating and 3 tables along the wall with a bench filled with cute pillows. The decor ranges from TJ's succulents and homy art deco. We started with a vegan roasted butternut squash soup ($5), which came with coconut cream on top and was my favorite. The smooth texture and flavor was just right.The crab cake sliders ($14) are a bit small but tasted natural without too much sauce. Wish portions were a bit larger.The soy braised pork belly was saucy but crispy and had to be paired with rice or else would be too rich. The thai beef salad was well sautéed but a bit too spicy and slightly tough to chew for me. Overall a comfort fusion food style. Italian mascapone cheesecake is a great way to end the meal, every bite paired well with the fruits and didn't feel too rich.",0,6.9,26,82.14,7.05,14.545454545454545,10.52,57.058903,155.6263888888889,63.52821197866968,0.2367901234567901,164.9547591676573,0.5322222222222223,102.65199344632396,1.7037156990782227,-1.0,-56.0,-5.519207099052423,-2.9621528637141665,-0.631735525493544,-0.7051100214430462,144.37932098765432,0.5354320987654321
15250,"Been exploring different restaurant using mealapp.This should really be 3.5*.  The place has no seats and more of an order and go location.I showed the mealapp and one of the employees told me to scan the QR code by the cash register which took me a few minutes to find since the wooden plaque was facing the other way and I didn't want to start touching stuff.The crispy shrimp tempura was ready and packed.  Thank you for the service.  The bowl looks small but in this case, the bowl is very filling!  For this review, the sauce or something in the poke bowl overwhelmed all the other ingredients in the bowl and my taste buds that I couldn't taste anything else.In the past, I been here and they give good portions and the sauce isn't overpowering.  Have to try again with another item hopefully.",0,7.1,15,82.24,7.98,14.4,9.56,55.778103,102.82121111111113,60.704109883560875,0.2283666666666666,158.81814860490846,0.4206444444444444,78.2359594732603,4.16582316411086,-91.0,-91.0,-47.13543585797858,-9.0370207722317,-0.3939767558753892,-0.4132819390588746,75.24241111111111,0.0758888888888889
10506,"Ordered from here for the first time tonight and overall I'm pretty pleased. I give Dough Boys Pizza a 3.5 rating but always round up instead of down on Yelp to give the business the benefit of the doubt. Ordered a plain slice ($3), Margerita ($4) and the prosciutto arugula slice ($4.50) for delivery. PROS: Love the surprise of toasted sesame seeds on the crust of the plain slice! Wasn't expecting this but the flavor is nice, nutty and adds a little something special to the slice! Margherita slice had a silky smooth flavorful tomato sauce that I really enjoyed. Delivery was also lightning fast. CONS: The San Daniele slice was actually horrific. The arugula was ruined: burned and wilted (all photos show the arugula crisp, fresh and not cooked at all). Whoever heated up this slice did so with the arugula still on it which burned it and made the little prosciutto slices into complete inedible RUBBER. The cheese on this was also rock hard/burned into the dough as per my photo of it. **Please consider removing the arugula and prosciutto before delivering it by setting it aside.** I threw the slice away after two bites.But 2/3 slices were great so hence my overall positive review.",0,7.5,31,75.3,7.67,12.9375,14.5,56.950092,131.23475555555555,66.29323210677292,0.3044,167.12173809348187,0.5186444444444445,67.43845175304034,1.4594449294760858,-94.0,-95.0,-1.913107628886081,-3.2605548628777115,-0.342321609345606,-0.4394478206859423,94.47578888888889,0.3053888888888889
3269,"Stepping into Antalia is a treat in itself, with wagon-wheeled seating adding a touch of whimsy to the welcoming ambiance. The staff, led by the commendable Sergio, couldn't be more attentive. Smiles abound, service is eager and knowledgeable, and every question about the Turkish menu is met with a detailed explanation.

Despite its lunchtime buzz, the atmosphere remains light and airy, complemented by charming off-white wooden tables. The chicken soup, reminiscent of home cooking, is a heartwarming starter, served with irresistibly soft Turkish bread. The accompanying Mezzes platter, with its standout pink sultan—a sweet beet concoction—is not to be missed.

The beef and lamb Adana, a crowd favorite, doesn't disappoint either, with its well-done, flavorful meat. Dessert brings a sweet conclusion in the form of light, fluffy baklava, perfectly paired with visually impressive Turkish tea.

Antalia offers an authentic array of Turkish and Mediterranean dishes, with a varied selection of meats, salads, and seafood. A delightful dining experience that shines in both cuisine and service.",1,13.4,44,54.73,11.93,16.5,13.69,41.064182,143.8649139404297,73.81702081290624,0.2499237060546875,162.65856842896812,-0.18096923828125,151.13270708156287,6.444471030040727,-8.0,-44.0,-6.742496785521496,-4.286939843688614,-0.4755186976194731,-0.4876992689656365,127.3644561767578,0.3783416748046875
2241,"I regret to say that my experience at this ramen spot was disappointing. Despite an inviting ambiance, the ramen itself fell flat. The noodles lacked any discernible taste, and the broth was notably watery, lacking the rich depth one expects from a hearty bowl of ramen. While the portions of pork were generous, the quality didn't meet expectations. To add insult to injury, the price point didn't reflect the lackluster quality of the meal, and even the tap water was unpalatable. I cannot recommend this establishment; diners in search of authentic and flavorful ramen should look elsewhere.",1,10.8,26,63.49,11.02,16.166666666666668,7.32,29.666145,166.7863006591797,57.98251291471602,0.0513153076171875,149.4581279516064,0.591766357421875,98.06286617026994,2.2775652675163767,-23.0,-85.0,-10.152862414771846,-9.593365820410227,-0.4544299288626902,-0.462019228685504,106.766357421875,0.4950103759765625
12807,"Title: Tasty Eats with Efficient Service

I recently dined at a local spot where the service stood out as both friendly and fast, ensuring a pleasant meal. The food was tasty across the board, with prices that didn't break the bank. I was also impressed by the cleanliness of the restroom facilities, which is always a good indicator of overall restaurant hygiene.

A standout dish was the samosas; they were simply delicious and are a must-try according to my palate. Additionally, the aloo cauliflower and potato dish (whose name escapes me) was very satisfying. While nothing ventured into the realm of extraordinary, everything served was solidly good.

I would recommend this restaurant to those looking for a reliably enjoyable meal in a welcoming atmosphere.",1,11.7,29,53.51,12.56,17.714285714285715,9.39,27.986473,216.3137969970703,33.504828208127755,0.68994140625,175.23292527007703,0.5338134765625,112.19079901366857,2.6768613522248597,-10.0,-74.0,-0.842496834012934,-6.342362917801751,-0.4449254758292997,-0.4793336661928004,116.78460693359376,0.806976318359375
21086,"It's definitely a hole in the wall. And after The NY Times raves, I was hoping for perfection. But alas it's just a slice place. Not bad and certainly hit the spot. Gotta go for the pepperoni.  I like the meat and there's certainly plenty on it.",0,2.3,5,88.94,5.67,7.833333333333333,2.91,64.45627,138.70845555555556,59.947826498021705,0.2638555555555555,166.0747399421482,0.4887333333333333,62.3152636089186,1.6517083489327788,-96.0,-96.0,-9.995561803686485,-2.642251651743578,-0.4180282491881877,-0.4238350911284709,108.38262222222222,0.2910222222222222
20188,"I think I like the menu at the Chelsea location better, but I still had a great meal here. (Also like that they give you a bread basket!) A friend and I shared the bone marrow, bbq beef ribs and sweet potato gnocchi. It was more than enough food. The bbq ribs were a bit dry and salty unfortunately, but the bone marrow was great and the gnocchi was amazing. I'd say the gnocchi was the highlight.",0,4.6,6,92.32,6.16,12.833333333333334,4.72,23.550241,91.14475308641975,47.855513346479555,0.3585493827160493,125.23479659581334,0.6277777777777778,39.42261178247633,0.6577959252007464,-59.0,-59.0,-18.746924516289457,-2.061221635571883,-0.6581652017488497,-0.6306683291270871,126.56506172839508,0.0386728395061728
11548,"Quality food, modern vibe, cool & cozy space ... great UWS addition!Packed at brunch time for our first visit, we were warmly welcomed and our group of 6 got a glimpse of lots of dishes. The meringue and pain perdu were excellent... on the salty side, ratatouille and endive salad were great healthy options.Coffee was very good also, I wish we had more refills but the place was a liitle bit hectic at 1pm on a Sunday !Overall I have the feeling we might become regulars... for sure their pastries are fantastic and we'll try breakfast very soon!",0,6.7,19,84.68,6.88,12.0,6.61,83.65005,132.29438271604937,72.33633595441725,0.4508641975308642,182.66127316452165,0.11,58.88191965323157,1.0914437499448295,-58.0,-57.0,-4.913449311449881,-3.687770416193743,-0.6739784997716278,-0.6534082904499208,72.16503086419753,0.324074074074074
12955,"I visited this eatery recently for a late-night bite with a friend, opting to order a pie online for pickup. Despite our pre-order, upon arrival, the pie wasn't ready, resulting in an uncomfortably long wait that seemed quite unnecessary for a simple pizza. In hindsight, a slice may have been a quicker choice. Upon finally receiving our order, we took it home, only to find the pizza, adorned with the trendy but not particularly impressive tiny pepperonis, to be decent but not exceptional. It didn't live up to the quality one expects from a Sicilian pie. Overall, the establishment seems to ride on Millennial appeal rather than culinary excellence.",1,11.3,28,53.0,12.78,18.166666666666668,8.02,42.420696,132.9360809326172,70.50651501176186,0.2607269287109375,157.52985611466943,0.4119873046875,108.96614034461363,3.668514197591443,-86.0,-86.0,-5.459097300633516,-19.45805675217113,-0.4688825727784693,-0.4329022157945124,117.31900024414062,0.3463592529296875
10288,"Tucked away in KoreaTown, BARO proved to be a gem with its extensive happy hour selection that extends beyond traditional Korean fare to include comfort foods like chicken wings and mozzarella sticks. However, our culinary adventure steered us towards the main menu, where we indulged in the flavorful dupbap—a delightful twist on bibimbap featuring a medley of rice, crab, and a protein of choice (salmon for me). Each component boasted freshness, a vital aspect when it comes to seafood, especially in the heart of Manhattan. Service was notably swift and accompanied by the warmth of our waitress. The ambiance struck a perfect balance of intimacy and casualness, with dim lighting and music at just the right volume to foster easy conversation. All in all, BARO delivered on food, service, and atmosphere, making it a worthwhile visit.",1,14.3,40,48.43,14.37,22.666666666666668,10.34,51.130646,64.18142700195312,85.49155003540322,0.7943267822265625,137.39001031151426,0.483184814453125,99.93722244646452,3.387134878315014,-83.0,-83.0,-19.991020839039063,-0.7372793477229891,-0.5942807288199922,-0.6266601861186832,99.97225952148438,0.16748046875
6633,"Following a Saturday night show, my dining experience at this local gem at around 10 PM was commendable. Despite a bustling dining room, my party was seated promptly. The service started on a high note with freshly baked bread and a notably serene ambiance, allowing for easy conversation. 

The waiter, exuding friendliness, added to the welcoming atmosphere. My repeat visit was influenced by memories of their exquisite pasta. This time, my choice was the short rib ragu special, and it did not disappoint with its fall-apart tenderness and rich flavor. My dad's veal parmigiana was equally praiseworthy.

I also ordered penne vodka to go, which was prepared swiftly, illustrating the kitchen's efficiency even during late hours. Based on the consistently delectable cuisine and attentive service, my future plans will undoubtedly include another visit.",1,11.5,42,56.45,11.94,14.777777777777779,10.59,59.055767,74.0906982421875,62.16120563492207,0.6623992919921875,148.466601729288,0.676239013671875,64.74888242769028,2.066476341449661,-76.0,-76.0,-2.323314688481304,-2.144013969460133,-0.4814075466335132,-0.5401197368997899,21.427444458007812,0.0738677978515625
13995,"The COVID-19 pandemic has caused many local restaurants to close shop, leaving me tired of alternating chick-fil-a and chipotle. I was in the mood for indian cuisine and luckily a postmates search showed that yeti spice grill was open for both takeout and delivery. Woo hoo! I was intrigued to find they have an entire page of menu items dedicated to indochinese food. I tried out the dry chili chicken and the chicken tikka masala. My girlfriend had the eggplant and yellow lentils. The chicken tikka was everything I was hoping for: warm, creamy, and aromatic. The dry chili chicken was interesting- it had the spices of an indian dish but the texture and flavor finish of takeout chinese food. My gf really enjoyed the flavor and the heartiness of the eggplant. We also got an order of samosas which had surprisingly crispy chew dough. Nom. Total came to be $60 which was quite reasonable for the quality and quantity. Looking to try a lunch special next time!",0,8.5,31,72.87,8.74,15.272727272727273,11.69,48.799976,110.64496913580248,74.85713493459612,0.379320987654321,167.40682602712215,0.0739506172839506,107.14631015987608,9.185441645896685,-49.0,-48.0,-5.684306373289957,-1.8004975197033986,-0.7017376392973939,-0.7168403328700024,152.0183024691358,0.2502160493827161
14659,"Title: Hit and Miss at Morton's

During a recent visit to Morton's with friends, we sampled a range of dishes from starters to dessert. Despite the well-executed presentation and generous portions, the overall experience failed to justify the upscale pricing.

The Morton salad was a simple lettuce and egg white combination that lacked innovation. Although my companion enjoyed their lobster bisque, I abstained and thus can't comment on it. The onion soup was on the saltier side for my taste.

Main courses featured salmon and filet mignon. The salmon's exterior had a promising crust and glaze, yet it seemed improperly thawed and undercooked internally. The filet mignon, ordered medium well, attained only an average status and had a slightly tougher texture than expected, not living up to the steakhouse standards.

On the upside, the side dishes of mashed potatoes, creamed spinach, and macaroni were satisfactory but not exceptional, as they are dishes easily replicated at home.

Desserts proved to be a mixed bag. The ""legendary"" hot chocolate cake stood out positively, though it was let down by accompanying ice cream that bore signs of freezer burn. The double chocolate mousse was overwhelmingly sweet, verging on the inedible after a few bites.

While the ambiance and service, especially from our server Matt, were highlights of the evening, the culinary aspect left much to be desired. In summary, Morton’s delivers an average experience at a premium price, and could benefit from a more innovative chef. The ambiance and service, however, may still make it worth a visit for some.",1,11.7,65,62.58,11.2,17.133333333333333,19.66,34.546093,166.5812225341797,85.82877618608525,0.6096649169921875,161.52281661156988,0.336029052734375,61.73143796715979,4.791963176026014,-51.0,-51.0,-17.85611640060523,-2.577804463491262,-0.4821729737595385,-0.4656311190099624,121.91798400878906,0.5444793701171875
3708,"Despite being unable to dine due to the abundance of peanuts, we found the drink selection at this restaurant to be intriguing and diverse, catering to all preferences. It's definitely worth visiting for their happy hour—expect to be pleasantly surprised and enjoy the fair pricing. A great spot to venture out of your usual routine.",1,11.6,17,61.36,11.68,18.333333333333332,4.1,57.280037,111.27757263183594,89.00800550449469,0.331756591796875,178.81863991774412,-0.0809326171875,81.96491904813024,5.064552244616485,-6.0,-74.0,-3.282275968830632,-15.854864415392996,-0.5112907913917683,-0.5380690521610958,99.12261962890624,0.289886474609375
14245,"Pretty ok place.Went to Lido after stopping by Amy Ruth's, where the wait time was a bit long. There's several things to like about Lido, but ultimately nothing terribly unique.Lido looks very much like your typical hipster brunch place. They've got the usual brunch offerings, the bottomless alcohol, the bustling crowd. Decor is nice with several various seating arrangements. You've got your bar tops, high tops, booths, and tables. Seems like there's something for everyone, but if you come with a party, I'd expect to wait a while. Things are pretty close together, so you're the type that likes a bit of real estate, this won't be the place for you. Staff was friendly, even though it was exceptionally busy, and the bathrooms were impressively clean.I wasn't feeling anything fancy for brunch, so I went with the eggs, bacon, and biscuit. It's pretty standard stuff you could make at home, but fancy brunch places always have a way of elevating it. Lido did not elevate it. You'll get a healthy portion of bacon, but the eggs were your standard quick order eggs and were unseasoned. That's not too big a deal since everyone likes a different amount of salt on their eggs. The biscuit was a miss for me, being tough and crumbly. Bacon is bacon, so it's always going to be good, but again, just quick order kitchen stuff. I ordered a latte to go along with the food, which was severed closer to a cappuccino than a latte. I will say though that it tasted great, but not exactly what I ordered.If I lived in the area, I'd for sure go again to see if they do the fancy stuff better, but can't see myself returning.",0,7.5,31,73.78,7.98,14.4,19.54,33.351234,117.89707777777778,56.84125845344848,0.4063777777777778,162.42208933882912,0.3103111111111111,54.89875186338868,2.195633370708999,-6.0,-76.0,-0.554959424543938,-0.2741692458630211,-0.4319659242009512,-0.3827982400952588,115.70213333333334,0.1725666666666666
10751,"I was just walking past this place with my girlfriend when an enthusiastic man waved at us from inside this pizza shop.  Had no plan on stopping because we already had lunch plans at the French place next door, but I figured I might as well, as my GF has never had a taste of authentic NY pizza before.  Greg, the owner, greeted us warmly.  He treated us like VIPs.  Explaining to us about how their Margherita pizza was featured on the Food Network and won all sorts of praise.  After that, I was sold.  I really try to stay away from bread but this seemed worth it.  We ordered a slice of the BBQ pizza and the Margherita pizza and agreed to share.  Both were outstanding.  Exactly what I could want from a NY pizza.  They were perfectly crispy on the bottom, but not burnt at all.  The right amount of cheese-to-sauce ratio as well.  All the ingredients tasted very fresh.  Tbh it almost tasted coal-fired it was so good, but I don't think I  saw a coal-fired oven anywhere.  I can always tell if a pizza is good by if I'm so enamored with it that I eat the crust as well.  I ended up eating everything.  My girlfriend was really happy with it too.  She said it was the best pizza she's had in her life.  Greg was even nice enough to take a photo of us two at our table.  He really made the whole thing an experience for us.  I can tell he loves what he does and is very proud of the pizza he serves, as he should be.  Very happy to have stopped in at Bleecker Street Pizza.",0,4.4,26,83.66,6.46,12.954545454545455,17.2,19.080467,155.754475308642,47.83833689505931,0.2748456790123457,144.11697493898544,0.7251851851851852,28.80623739669847,6.151554113022005,-23.0,-52.0,-3.730519227639448,-6.768019289913312,-0.6885935359597739,-0.7494510141689218,131.93086419753087,0.4115740740740741
20867,"Title: Jazz Tunes Surpass the Cuisine at This Hyped Steakhouse

My anticipation was high for an evening out at this well-praised steakhouse, having been lured by glowing Yelp reviews. The night kicked off on a high note with a delightful duo jazz ensemble setting the mood in the establishment's dimly lit, cozy bar.

Upon arrival, we were promptly escorted to the upstairs dining room, which maintained the pleasant ambiance. Service was efficient, though our waiter came across as somewhat aloof. However, I appreciated his honesty when he suggested that the porterhouse for three would sufficiently satisfy our party of four — a commendable gesture.

Our culinary journey began with three starters, which, unfortunately, fell flat. The slab of bacon was passable, while both the beet salad and caprese lacked excitement. A surprise hit was the complimentary mushroom ravioli, which was a delectable treat and stood out as the highlight of the starters.

The main event, the porterhouse steak, was a letdown. Instead of a single, thick cut, we received two thinner steaks. While the meat was tender, it did not meet my expectations for a steakhouse with such a stellar reputation. Accompanying sauces were bland and failed to elevate the dish.

Side dishes were a mixed bag: the charred broccoli with garlic and chili was underwhelming, and the mac and cheese was average. On a brighter note, the sautéed mushrooms and fries, especially when savored with their steakhouse sauce, were enjoyable.

Wrapping up, with the abundance of innovative steakhouses in New York City, this experience left me without the urge for a repeat visit. Despite the charming jazz and atmosphere, the culinary experience was not memorable enough to warrant a return.",1,11.9,65,62.17,11.14,17.5,21.45,31.914352,65.10775756835938,80.85001408451713,0.4802703857421875,167.16734822163602,-0.31243896484375,161.22846571019346,7.751148052757393,-1.0,-99.0,-21.60148071925488,-6.398523758387512,-0.5087690024022293,-0.4665338499216504,176.7401885986328,0.1514434814453125
16297,"My husband and I stumbled upon this gem during a city stroll, courtesy of a Yelp find. The concept is straightforward yet utterly delightful: a perfect pairing of succulent burgers and lobster that can be savored steamed or boiled. The tenderness and sweetness of the lobster meat were standout features, and both it and the burgers were cooked to perfection. The service was commendable, particularly impressive given the brief 10-minute wait on a bustling Saturday evening. A must-visit for anyone with a hankering for a well-executed classic with a twist.",1,12.1,22,61.67,12.09,18.0,6.89,36.463547,208.51791381835935,70.02136568913852,0.6332550048828125,163.01968926401807,0.743560791015625,284.36963533436995,13.714650017364995,-2.0,-86.0,-16.711193750156852,-1.2748901924230012,-0.5242185516297037,-0.3495379495738931,3.732101440429687,0.7811737060546875
19176,"White slice and a soda came to $4 which was perfectly reasonable. White slice was appropriately flavorful...sometimes it can taste like cardboard. The basil on it was a nice touch too. Crust is nothing special, although it was nice and crispy, which is a plus.",0,5.7,6,79.26,7.16,9.0,3.17,80.63603,186.4039,37.51884723873234,0.3702555555555555,178.80618551088725,0.3487555555555555,79.95651878528989,0.0959223077552575,-1.0,-86.0,-0.6915333201888245,-4.532302517911148,-0.4267072356612979,-0.3636349698196258,35.311,0.6773888888888889
10463,"Restaurant Review:

Regrettably, our experience at this much-hyped venue left us underwhelmed and feeling the pinch on our wallets. Our party of four ventured in on a Saturday, amidst a buzz of high expectations, and ordered three touted specialties: snails in curry, crab fried rice, and khao soi.

The snails, while cooked well and paired with a bold curry possessing a hint of citrus, didn't justify their $16 price tag for six morsels strewn within a deceptively shallow wooden dish. Adding naan to sop up the scant sauce only accentuated the sting of overpricing.

The crab fried rice faced criticism for its lack of any discernible flavor and unwelcome departure from the ideal texture of fried rice, being mushy rather than fluffy. The saving grace, if any, was the sufficiency of crab meat, despite the dish requiring additional condiments to boost its palatability.

Finally, the khao soi presented a mixed experience. The curry sauce and noodles earned some praise, while an excessively dry chicken drumstick and an overload of salt soured the overall impression. Excessive thirst post-meal was a testament to the dish's imbalance.

For a Michelin-starred restaurant, the visit was a letdown, and despite the allure of its reputation, our single visit will likely remain just that—a single visit.",1,13.6,47,58.62,12.97,21.0,16.04,43.016212,169.021240234375,71.40859354418005,0.5009002685546875,163.37277728245638,0.337432861328125,101.42416851176984,3.624259103039044,-6.0,-86.0,-7.800265216564895,-8.485411934535492,-0.4550294942207616,-0.4665438906655801,69.61219787597656,0.5504608154296875
5943,"Was surprised at how not crowded this place was. My friend and I meant to go somewhere else that had a 30min wait so we went here instead. To be honest my expectations were low because there was no crowd (yes I judge a book by its cover, sue me). And my assumption was corrected very quickly. Here's what we got:- Ragara patties (potato patties with chick peas and yogurt and chutney) I devoured this so quickly. It was the perfect mix of tangy and sweet. I hate cilantro and I didn't even care that I was eating it lol- paneer tiki masala. I could honestly just drink that sauce. I typically don't enjoy paneer because there's no real flavor but this one wasn't bad. It also felt different, like it was fried around the edges- Makhbi (tandoori chicken in creamy sauce) OMG THIS IS SO GOOD. The chicken was tender and delicious. The sauce didn't take away the tandoori flavor of the chicken which was unexpected - lamb biryani. Huge portion. Maybe I'm just not a biryani fan but I've never gotten one that I liked. They all feel super bland to me. There was lots of lamb and they're cooked to perfection, just not well seasoned IMO. - gulab jamun. I always get this at Indian restaurants, it's almost a way to judge how good the Indian place is and I have to say this was disappointing. It felt like it's been reheated too many times or something. Just didn't feel fresh. The syrup also felt too sugary. I've had places where it didn't just feel like pure a sugar and was more fragrant. Deducted a star for this Def would come back though! Looks like a nice space for parties as well.",0,6.0,34,83.36,6.82,13.318181818181818,18.95,44.268898,138.75354444444446,78.29151198276877,0.0940888888888888,137.02947070992929,0.4445777777777778,141.83078016658183,4.769785085928228,-2.0,-63.0,-13.835906508861711,-7.90223990118821,-0.3954813928256683,-0.4461923727166428,150.63974444444443,0.3765
6274,"I bit hard to find- thats because its underground. Searching for ""underground market"" makes it easier to find. I've been here twice and have not been disappointed. I really like the traditional bbq chicken cone. There is a second bbq chicken option that is a bit spicey",0,5.6,6,78.85,7.16,9.4,3.28,54.924973,206.65767777777776,49.32896696833251,0.3936,162.25368159831785,0.6496222222222222,107.63691787049416,2.59313398336317,-118.0,-119.0,-3.2208104636230814,-10.233396743449845,-0.3963331345979628,-0.4409739686676799,128.48583333333335,0.7678111111111111
7012,"Title: A Taste of Chicago in NYC - Au Cheval's New Outpost

As a devoted patron of Au Cheval in Chicago, my expectations were high for their New York branch. Reservations are a must, acquired exactly seven days in advance at midnight via Resy. Our punctuality in booking still landed us an early 11:30am slot, though on arrival we noticed several vacant tables and a tolerable wait time.

The space feels more expansive than its Windy City counterpart, boasting a mix of large and small tables surrounding a central bar area, and even includes a Sawada coffee shop. It channels a retro chic vibe — dark and antiquated yet undeniably fresh.

The menu's star is, without question, the 'single' cheeseburger, which is unexpectedly a double patty creation. Extras like egg and thick-cut bacon elevate the burger to a satisfying but pricey $27, sans sides. The burger's flavor, while robust with bacon, didn't quite leave the lasting impression I remembered, though the brioche bun's perfectly crisped bottom was noteworthy. It's a classic burger through and through, focusing on the simplicity of its ingredients without the distraction of abundant sauces.

In summary, Au Cheval NYC offers a decent replication of its Chicago lineage – great for those seeking an unadorned, yet upscale burger experience. However, the cost had me craving just a bit more bang for my buck.",1,12.8,60,59.33,12.78,20.272727272727273,16.73,58.567467,147.53054809570312,63.90609752745703,0.4720001220703125,177.84432055712222,-0.156341552734375,36.467227725677105,2.6195297446738,-50.0,-50.0,-6.146037774642338,-0.0989910554059463,-0.4584769061118882,-0.4935679218379864,50.47019958496094,0.41644287109375
2528,"I am so glad I came across Nino's 46 while I was walking back from the Rockefeller Center to my hotel (in Times Square)! At first, I was a little frightened because of the amount of people waiting to be seated. Thankfully since I was a party of 1, it was very quick! Never thought I'd be happy to eat alone, but what do you know. I had two glasses of their cab (not sure the exact name, it's the $17 one on their menu) and it was fabulous! Bold and amazing. For my entree, I ordered the Fettuccine which had lots of seafood - 2 shrimps and 2 lobster tails. I could tell the pasta was homemade! Everything was tasteful and delicious. I ate all of it even though I was full... After all that, I still ordered the Nutella Brownie! It wasn't just a brownie, it had a delicious cookie baked in. Wonderful surprise. All in all, I highly recommend this Italian restaurant!",0,5.0,23,84.07,6.5,12.615384615384615,10.3,35.381474,150.22807777777777,44.6472944616973,0.0554444444444444,136.1885515045964,0.0658222222222222,111.0687455554748,1.9797853266619063,-3.0,-89.0,-11.78294993071728,-1.939239953857964,-0.4056045802941031,-0.3684269950744495,101.54293333333334,0.3357555555555555
5244,"As soon as I stepped into the restaurant, I was met with a wave of warmth from their extremely friendly staff. My friend had arrived ahead of me, and one of the employees was particularly helpful in reuniting us. The order-at-the-counter setup, followed by table service, struck a nice balance between casual and attentive dining.

For my meal, I chose the Challah French Toast. It was satisfactory—though it erred on the dry side, the innovative berry butter and warm syrup added a twist of interest. The butter's creamy texture laced with berry flavor was unusual and admittedly not to my personal taste, yet it was certainly memorable and worth a try for those seeking a new experience.

In light of the exceptional service, I'm inclined to rate the restaurant 5 stars, even though the food didn't quite reach the same level of remarkable.",1,11.8,26,59.23,12.36,20.428571428571427,10.25,31.673258,107.67291259765624,75.09653603220528,0.654998779296875,173.68060808519766,0.437713623046875,89.61222241707695,1.2461485972135389,-1.0,-89.0,-15.522567375834768,-7.896796218493179,-0.4725971553884775,-0.4404196265792073,100.20465087890624,0.205352783203125
3228,"Title: Hearty Hot Pot Haven with a Few Misses

My recent visit to this hot pot restaurant left me with a smile, thanks to the succulent fatty beef and the flavorful lamb that had me reaching for seconds. The pork bone broth was a deliciously rich base for the hot pot, infusing every ingredient with depth.

I appreciated the all-you-can-eat (AYCE) options, which cater to both vegetarians and carnivores alike – a thoughtful touch for groups with diverse preferences. However, the sauce bar was lacking sacha sauce, a personal favorite, which was slightly disappointing.

While the meats were a hit, I cannot say the same for the seafood combo. The crab, in particular, was unfortunately inedible and emitted an overpowering fishy taste that diminished my enthusiasm for the meal.

In summary, this spot is worth visiting for meat lovers and veggie fans, especially for the AYCE choices. However, steer clear of the seafood combo to avoid a less than savory experience.",1,12.3,37,59.64,13.25,20.0,11.84,34.06322,205.2194366455078,46.88262556489784,0.7119140625,150.60669229432438,0.304779052734375,55.40883670071631,6.40481060841646,-5.0,-97.0,-23.988895001577777,-12.852164398159973,-0.4832369332293464,-0.50549941407201,127.10345458984376,0.7664947509765625
13679,"Title: A Delightful Brunch Experience

I recently visited this much-raved-about restaurant while in the area and I must say, it lived up to its glowing reviews. With an extensive and tantalizing menu, making a choice was a delightful challenge. Despite its busy Saturday brunch scene, the early afternoon timing meant that our wait was surprisingly brief.

I indulged in a well-crafted Bellini, which, while on the pricier side, was a perfect start to the meal. The breakfast skillet was the star of the show – a hearty combination of potatoes, sausage, poached eggs, and a generous sprinkle of cheese. It was a satisfying dish that hit all the right notes.

The side of biscuits was equally impressive, baked with aromatic herbs and served with a decadent honey butter that was simply irresistible. Service throughout was attentive and without fault, adding to the overall excellent dining experience.

In summary, this spot is a gem worth recommending for anyone in search of a charming brunch venue in the city. Great food, lovely drinks, and a bustling yet welcoming atmosphere – this place ticks all the boxes.",1,11.7,39,61.46,11.46,18.2,13.63,28.225367,173.65850830078125,63.590669964351434,0.7169189453125,173.68037335390582,0.542816162109375,46.28857579771025,4.954646138699337,-85.0,-85.0,-5.162145312101956,-2.3572540476243944,-0.4690214241066303,-0.4730388662029732,123.68060302734376,0.5446929931640625
2353,"It's extremely busy so you need a reservation. I came on a Friday at 7 on and was able to sit at the bar. We got the chicken wings (5/5) - soooo spicy but amazing seasoning with some cumin I think (and I don't even like cumin), worth the burning mouth. We also got the salted cod rice (5/5) - perfectly seasoned with salty cod fish and some creamy dressing. Loved it!! However the green beans (1/5). Super hard and dry beans (my friends thought they were raw) with just a bunch of crunchy toppings and basically no beans. Sometimes we want veggies to actually taste the veggies and this was a bunch of breadcrumbs with poorly cooked beans. However, they were nice enough to remove it from our bill, so appreciate the service!",0,7.9,17,80.11,8.72,16.5,8.7,58.18784,68.16616666666667,29.81385434426604,0.5175666666666666,161.31983214149793,0.7404,73.76179582368312,4.291355158051726,-7.0,-89.0,-6.876379083291255,-11.737452588953914,-0.4230763608771577,-0.3886014456567673,104.97182222222222,0.0
17868,"NY and pizza are pretty much synonymous, so trying to find a legit spot can be a daunting task.  Especially depending on the neighborhood you are in (NY is a big place, keep that in mind).  I never really had any go-tos when I was younger and frequented the city more often (I was always more into the toy shops, but can you blame me?).  So, for where I was, I saw Bleecker St should hopefully do the trick- and you better believe, it sure did.We were already stuffed from all the other places we had eaten (but hey, my friend told me he wanted to gain 20 lbs in a weekend, I think I was able to do that for him).  I figured though, a cheese pizza between 5 people shouldn't be too detrimental.  This place is located on a busy street with lots of angles and other restaurants.  There is a small patio (where we sat), which was great for all the people watching.  They have 2 rooms you can sit inside as well, but the weather was perfect, I mean, why not?They serve pie whole and by the slice.  They have specials, so keep an eye out for them.  I wanted the basic cheese- because hey, if you can't make a cheese pizza, then you shouldn't be allowed to make pizzas at all.When the pie was ready, I couldn't wait to bring it to the table (I waited near the cashier to bring it, while I happened to meet a very drunk girl who lived around the corner [or so she claimed]).  I took my first slice, and...Holy shit, this was hands down one of the best cheese pizzas I had ever eaten, any style.  Top 3 I have had (my other favorites include Lou Malnati's out of Chicago and O4W out of Duluth, GA).  The flavors, the crunch, and the simplicity.  I was glad everyone was getting full- that meant more slices for me.  I think they were just as impressed.I can't remember how much I paid, but it wasn't bad at all.  I mean hell, I almost took another one togo, but our night was still young and I had to save room for more journeys down the road.If you are a fan of pizza, this place is not to be missed.  The staff is very friendly as well, and they do what they can to make sure you are pleased.  I was pleased for sure, I can't wait to go back!",0,6.5,36,87.65,7.73,17.375,25.03,26.064486,130.0394135802469,59.78913839508379,0.4258950617283951,175.25573116520852,,,,-52.0,-52.0,-0.0106636277548091,-8.971043561359167,-0.6789642809400657,-0.6853222119190393,80.3887037037037,0.2487654320987654
10911,"My go to dim sum place in New York. Great for big groups and there is good variety. It's always crowded and you need to get here early for dim sum if you want to avoid the wait. My group was 7 people and we came at 10:30 AM, we were seated right away and half of the room was vacant. However, 30 minutes later, the entire room was filled and the line waiting for tables were out the door.Overall, the food was pretty standard for dim sum, not the best nor the worst I've had. Prices are also pretty standard for dim sum in New York.",0,5.0,10,89.79,6.49,15.285714285714286,6.26,33.11405,173.5594135802469,46.217604479826115,0.2760185185185185,147.77975038746206,0.4541975308641975,33.002214805307226,3.021194778129621,-61.0,-60.0,-11.256166660218582,-2.1291435461302655,-0.7270306840543744,-0.7303595242871349,49.90601851851852,0.5850617283950618
17795,"Favorite korean bbq place in New York! Has the most authentic flavors and prices. Unfortunately you can't make reservations and the place fills up quickly so try to get here early to put your name down for a table. If you try to come at normal dinner time on a weekend, the wait will most likely be 1.5+ hours in which case, not sure if it's worth it",0,5.0,7,83.05,7.79,13.6,4.16,48.98987,78.98301111111111,62.77334103511608,0.5500222222222222,176.54018224642948,-0.1679111111111111,49.44137523503213,0.124679234756984,-88.0,-88.0,-3.3920512889013423,-0.0199343068231598,-0.4051963387996989,-0.4098680368446485,93.75311111111112,0.1000666666666666
4064,"Open 24 hours so this is a go to spot for a late night snack or early morning meal. Out of all the pirogies, the goat cheese arugula is definitely my favorite. They are cooked well, and the service is good. Make sure to come after 10am if you wanna go for the early morning because that's when they finish preparing their world famous borscht. I haven't had a chance to try it yet but I will next time I go!",0,5.7,6,88.87,7.47,16.2,4.8,27.357805,161.5557777777778,42.88005985634757,0.0794444444444444,152.21608356208662,0.2416222222222222,23.295982202409096,2.66115177421881,0.0,-89.0,-6.176183063881211,-1.6383118152449183,-0.397782792781684,-0.4577656525422831,70.88321111111111,0.4155777777777777
11220,"Title: A Mixed Bag of Italian Treats at the Local Market

Walking into the bustling market with an appetite for Italian, my wife and I stumbled upon this charming little stand boasting an array of goodies. Our eyes immediately caught sight of the garlic bread, which, while not a traditional offering in Italy, is a guilty pleasure that, in my opinion, only the soulless could refuse.

We were particularly intrigued by their deal on Rice Balls – three for seven dollars felt like a steal between fellow aficionados (fist bump for the brotherhood of Rice Ball lovers). We eagerly opted for the Broccoli Rabe & Sausage and the Ragu, enticed by the promise of hot, Italian balls.

However, the experience hit a bit of a snag when we discovered the sauce was an additional dollar – a minor inconvenience, but a ding to the wallet nonetheless. Moreover, the absence of utensils was a notable oversight, as one does not simply eat saucy Rice Balls without the aid of a fork.

Taste-wise, the balls were underwhelming; they lacked the punchy seasoning one would anticipate from good Italian fare. They were satisfactory but certainly left room for improvement – they need a bit more zest, a bit more life, akin to a soccer ball needing a good kick to truly come into play.

In conclusion, while the experience had its highs and lows, my final impression was that it was good, but not quite at the heights of greatness. For this Italian food lover, the balls, while nice, were a bit deflated and in need of a flavor boost.",1,14.0,49,61.7,13.41,26.3,18.27,38.51936,156.80433654785156,45.80896898555509,0.163055419921875,152.59665182244703,0.7432861328125,67.48835067959689,0.7088155489866228,-82.0,-82.0,-3.55501216844948,-1.776346745405533,-0.481820261198179,-0.5159112811083845,120.7808837890625,0.4274139404296875
6330,"We came here to try the Mac & Cheese burger. This is definitely a once in a lifetime try. Please share this burger we did. I mean you can possibly eat it on your own if, you have not had anything to eat in a day or two lol. However, I suggest sharing the calories with someone else. The burger is good, we waited a few minutes for it to be ready. It comes plated with the Mac & cheese overflowing out of the bun. It is nicely seasoned you, do not need anything other than two forks and a knife to share this super burger. The seating at location accommodates a few people but it is definitelyan in and out spot, unless you do not mind people standing next to you waiting to order. The staff is super nice. Very clean location. Good music playing. Price point reasonable. Near subway.Go get the Mac burger worth a try.",0,4.1,23,85.59,6.23,11.142857142857142,9.7,48.633648,118.15012345679013,74.74707967364239,0.9873765432098766,117.6213776358784,-0.0682716049382716,68.66343980969917,5.155102236070549,-51.0,-50.0,-9.593149899495115,-8.751334661432594,-0.6763402654869531,-0.7004729612113056,181.81972222222225,0.2631481481481481
3160,"Title: Consistently Satisfying with a Veggie Twist

I've dined at this restaurant several times, and it's a tried-and-true favorite, though its popularity means it's best to visit during off-peak hours given its cozy size of just eight tables. The real standout is the market side menu, boasting an impressive selection of over twenty vegetables, which encourages diners to venture beyond their usual home-cooked staples.

Opting for vegetables doesn’t feel like a sacrifice here; the lemon-grilled asparagus sprinkled with Parmesan, the depth of flavor in the roasted eggplant with cucumber and tahini, the perfectly balanced sautéed Brussels sprouts with honey Dijon, and the savory-sweet green peas with shallots and bacon all demonstrate the kitchen's prowess. Although the sautéed broccoli was underwhelming during my last visit, it was a rare hiccup in an otherwise delightful lineup.

Portions are generous – I often end up taking some home. Health-conscious guests can request dishes without butter or oil, a testament to the restaurant's flexibility.

Don't miss the grilled salmon with its perfect sear for a meaty option. And while the sidekicks like garlic mashed potatoes and mac and cheese are comforting, the mango lemonade with a splash of Prosecco, while refreshing, can be too diluted for my taste.

In summary, another gratifying meal reaffirming why this spot remains on my go-to list.",1,16.3,63,47.01,13.88,24.11111111111111,17.38,32.211533,150.58607482910156,70.86573803129053,0.10223388671875,157.68066049025862,0.44744873046875,69.0435690769975,0.0139706472189384,-7.0,-103.0,-2.8660440885654737,-10.1862157673213,-0.4989784346508732,-0.4675390503134088,140.73843383789062,0.42510986328125
9211,"The level of careless laziness and rudeness in the staff is unbelievable. The lady who showed us to the table hung around to take our order and after we were done she  loudly yelled at us that somebody else would come take the order. Another person comes in and we repeated our order which he takes down on a small slip of paper that looked like somebody's check. Anyway, 35 minutes pass by and nothing comes out not even the drinks. When we inquire, it looked like the order didn't even go to the kitchen and the person said ""we have a lot of takeout orders today so the kitchen is slow"". Five stars for the food. We got mutton biryani, natukodi chicken and mutton sookha curry. Everything was authentic and delicious. But the service leaves a lot to be desired for!",0,7.2,16,80.82,7.45,15.777777777777779,9.18,60.94184,145.15403333333333,47.34406611133484,0.0188,128.43584899343958,0.4323555555555555,89.79988393640159,0.7025743323262255,-8.0,-74.0,-8.991087604606577,-0.6336396130412538,-0.414363012951274,-0.4344726029206152,124.04124444444444,0.2548555555555555
13829,"After discovering NY Pizza Suprema on Yelp and being enticed by the high praise it received, I can now personally vouch for its excellence. A mere 20-minute stroll from my home, it has become my go-to for an outstanding pizza experience. From my two visits, every slice has been delightful, save for the less-than-perfect eggplant topping, which was disappointingly soggy.

The standouts for sure are the Pizza Suprema and the classic Margherita — both fail-safe options that tantalize the taste buds. With an array of pizzas still left to try, I find myself eager for my next visit. At $5 to $7 per slice, the value is undeniable. If you're in the area, a stop at NY Pizza Suprema is a must. It may very well be Manhattan's finest pizza, turning simple pizza cravings into dreamy satisfaction. Hats off to NY Pizza Suprema for a truly sublime slice of the city!",1,9.2,29,62.98,9.61,16.666666666666668,10.44,23.071798,178.0275421142578,50.32638517979361,0.6002349853515625,165.98987501637555,0.728240966796875,38.05781459739904,2.7597370178548415,-5.0,-83.0,-6.990413527655136,-8.317815543846493,-0.5053666632146324,-0.4759430825884702,158.8660430908203,0.5611572265625
20040,"Casa Mono gives other NYC tapas restaurants a run for their money. It's a cozy, intimate space in Gramercy with great food and wine.The tapas may not appear to be large servings, but are all pretty rich and enough to share with at least 1-2 others per plate. Our favorites were the skirt steak and meatballs. The patatas bravas did not appear as aesthetically pleasing as some others I've eaten; however, they were topped with a deliciously Smokey aioli. Plates are on the more expensive side for tapas, but the amount food was adequate. Would recommend 4-6 per two people depending how hungry you are. We ordered 6 for two of us and probably could have cut down by one, but it's always nice to try multiple dishes.",0,8.2,18,80.62,9.21,16.0,8.64,47.55559,133.10407407407408,64.20033149173635,0.249753086419753,165.13761535151565,0.3739506172839506,17.040013070479517,1.043694829612793,-9.0,-48.0,-4.60264736858808,-4.136559552256642,-0.5971979727321339,-0.6246242620673892,126.00287037037036,0.407932098765432
8151,"Always on the hunt for great Pho and heard great things about Madame Vo, but it didn't really live up to the hype. The pho was good, but not great. Loved the meats. However, the broth was a little lacking in flavor. Maybe I'll come back to try some of the other dishes, but for now my favorite pho remains Hanoi House.",0,4.3,4,92.73,4.96,12.4,3.78,29.636513,116.09246666666668,55.02627175494346,0.0671333333333333,127.6589182405865,0.4564888888888889,78.2759980996149,2.6390952144832207,-4.0,-111.0,-20.96818317723492,-11.393119611243122,-0.3904340430186305,-0.3801112435537714,97.75905555555556,0.1432
19258,"I recently visited a recommended spot for a lunch catch-up with an old friend, conveniently situated near her workplace. Opting for the salmon toast complemented with sunnyside up eggs, I found the dish to be both delicious and satisfying; it was thoughtfully paired with a refreshing mixed green salad, and the flavors harmonized beautifully. Despite the constraints of a typical lunch hour, the experience was commendable. To ensure a seat in this delightful establishment, I'd advise future patrons to make a reservation.",1,14.3,28,42.21,17.47,20.5,6.51,40.865772,180.38235473632812,63.87549126005239,0.3666229248046875,167.5324712030238,0.172943115234375,58.80012329681304,1.0623550917394171,-94.0,-94.0,-7.423425109960334,-2.4100578661620915,-0.4785017047206754,-0.4683257568445169,117.01901245117188,0.615936279296875
18899,"I love this place. I love the people that work here, the quality a d taste of the food and the pride they have in their products!! I decided to get delivery because I wanted...I Needed! Their squash cassoni. Sweet zucca, cheesy , I think pancetta? In a delicious pocket. SO GOOD! So I got it delivered. Along with tomato, bufala mozzarella, arugula, basil piadine with balsamic glaze. So...the cassoni-on point, perfect, delicious, comforting. The piadine was soggy. Full of arugula. Hardly any cheese (let's be honest-i get it for the perfect combination, but mostly for CHEESE!). The piadine was sitting in a puddle of balsamic, mozzarella, tomato juice. It was like buying into a soggy arugula and tomato piadine. Not good. Now...this is the first time I've gotten something delivered, a d maybe that combination of ingredients just does not deliver well. I cam understand that. But skimping on cheese?! That should be wr happen! I love bufala music.  I love non solo. But I want to keep believing in it and I want to be able to have faith and confidence in the fact that the delivered items will be solid and up to par too.",0,5.5,28,78.85,6.6,9.380952380952381,13.65,61.66088,143.8522888888889,41.939150673391474,0.2112333333333333,134.6277557588428,0.1405333333333333,51.99982068756681,2.1225074266292054,-1.0,-97.0,-6.312046953559701,-4.024474868808312,-0.4156002256310523,-0.4380438473270341,108.13044444444444,0.2340222222222222
21008,"Definitely not a Vietnamese food expert, but I certainly enjoyed my time meal here. On a cold and snowy day with a little hangover, pho was my best friend. The seafood pho was reasonably priced and has very delicious broth. Lots of seafood and I chose egg noodles, very tasty! Next time I should go rice noodle, but everything was really tasty. The star of the meal was actually chicken curry with bread to dip in. This is something I had no idea about but its some chicken drumsticks on a plate of delicious curry with warm baguette to tear and dip. SO GOOD! The curry wasn't too spicy but was very, very flavorful! The chicken was really tasty as well and the bread was warm and perfect for dipping. I felt bad for management because when were just about done, a couple brought in a service dog, but didn't appear to be a legitimate claim and they didn't have any proof to back it up - really put management in an awkward position and the couple got way too defensive about it and caused a scene.",0,8.5,21,77.98,9.38,18.6,11.93,42.762913,171.00835555555557,60.41928405517768,0.2230666666666666,157.4837122946594,0.3806888888888889,8.018492818714794,2.4220100853546622,-92.0,-92.0,-1.585744201663033,-5.172686315609212,-0.4042029103769561,-0.3955760982320032,125.53232222222222,0.5293666666666667
17324,"Cowgirl Seahorse effortlessly combines the best of a bar, restaurant, and chill hangout. Its dual TVs cater to game-watchers without overwhelming the space, preserving the non-sports bar vibe. The eclectic decor and rock and roll soundtrack contribute to a relaxed atmosphere, securing its status as a beloved neighborhood gem. Whether you're here for a full meal or just to unwind, Cowgirl Seahorse delivers something for every patron.",1,12.9,20,54.42,10.9,16.75,5.44,60.675518,118.7655792236328,78.44092077264487,0.64019775390625,145.28692014504605,0.407928466796875,93.027795144657,7.831557819209942,-82.0,-82.0,-18.876291945428363,-3.2449161425864332,-0.4647334598639955,-0.5111737666666019,165.9021759033203,0.2624969482421875
944,"Title: Delightful Dining Experience with Exceptional Service

I recently visited this gem of a restaurant for the second time and it did not disappoint. The service continued to be impeccable, with our server exuding kindness and even engaging in a delightful conversation about architecture.

The culinary experience was superb. Although the name of the seafood pasta escapes me, it was memorable in taste and presentation, as shown in the attached picture. We began with a perfectly seasoned bruschetta appetizer, which set the tone for the delicious meal ahead.

Accompanying the meal, a bottle of red wine added to the richness of the experience, and the meal was rounded off with a sharp, invigorating espresso that was the perfect full stop.

To our pleasant surprise, before we departed, we were graciously offered a limoncello on the house – a gesture that truly made us feel valued.

I eagerly look forward to relishing another meal here.",1,12.4,42,43.63,14.18,19.125,11.59,24.785023,138.33741760253906,65.28868525207491,0.2819671630859375,152.49773089222708,0.511993408203125,29.55262804685678,3.277881107078654,-61.0,-61.0,-4.875126767287895,-3.945672795830376,-0.4914214973454522,-0.4898063673922599,139.92613220214844,0.3202667236328125
8278,I noticed most of the staff behind the counter looked grumpy and miserable. So I have concerns my coffee would put me in a grumpier mood than I was already In. It may be called Cafe Grumpy but it's sure was a happy cup of coffee. It was very tasty. They do need to expand the menu. Very limited and they need to add hazelnut to the menu.,0,2.9,7,93.85,5.7,11.333333333333334,3.97,48.566414,143.59355555555555,61.15008969396731,0.2936777777777777,148.06075818009816,0.1267555555555555,160.52528426136672,0.9586973475356232,-8.0,-113.0,-42.14926060706709,-2.805927313676733,-0.398447561217007,-0.4092617548440754,84.08974444444445,0.3023
17555,"Title: A Korean BBQ Experience Not to Be Missed

My latest culinary adventure took me to a Korean BBQ spot that's absolutely worth any potential wait. This establishment elevates the BBQ experience by offering an irresistible array of refillable side dishes, with the corn and cheese concoction being a personal highlight. Here, the service shines as the attentive servers expertly cook the meat for you, allowing for a relaxed and sociable dining experience.

The soju selection is limited yet satisfying, featuring just peach and grape flavors - both are delightful and complement the meal perfectly. Take note, weekend diners: this place is no secret, and lines can stretch out the door, so reservations are a must. Trust me, it's a small step to ensure you don't miss out on this exceptional Korean BBQ haven.",1,13.7,36,48.94,16.1,22.166666666666668,9.96,53.308727,120.62222290039062,84.90444628702764,0.2281494140625,174.8551561648687,-0.15087890625,125.6376567352207,1.352541272061922,-74.0,-74.0,-5.203618729126248,-2.394320326280237,-0.4770318502277014,-0.438222001641657,85.35166931152344,0.3619842529296875
3857,"Title: A Delightful Start with Bhel Puri at a Cozy Spot

My dining experience at this quaint restaurant kicked off on a high note with an excellent serving of bhel puri. The starter was surprisingly generous, enough to satisfy four appetites with a well-balanced drizzle of zesty green chutney. The mains, matar mushroom and saag paneer, were decent though they didn't quite hit the mark of extraordinary. A thoughtful touch was the complimentary second bowl of rice, which is always appreciated. The garlic naan followed suit in quality, tasty but standard fare.

The ambiance of the place was casual and welcoming, perfect for a laid-back meal. Service was notably attentive, albeit with a slight lack of coordination that led to repeated queries. Despite that, the staff's eagerness to assist added to the overall positive dining experience.",1,11.6,38,54.22,11.8,17.0,10.39,40.873302,153.33377075195312,60.23522478052632,0.09332275390625,141.71214763093943,0.586639404296875,55.071251870542575,10.64869884279591,-9.0,-65.0,-0.9565941255048358,-4.566435758110359,-0.4742673583250399,-0.4576894662121983,125.52198791503906,0.378570556640625
12737,"Title: A Slice of Nostalgia

Review: A recent visit to this beloved pizzeria, once a staple during my residency above, rekindled fond memories. The gigantic, delectable slices remain consistently delicious, a testament to the spot's enduring charm. It was a pleasure to return for a taste of the past. Miss you guys, and highly recommend to any pizza enthusiast!",1,10.2,17,47.99,13.38,14.75,4.45,48.13483,135.68936157226562,71.4866510505662,0.486663818359375,167.7856280332832,0.6212158203125,53.806723275196845,3.7794401541204072,-78.0,-78.0,-0.5337401968384938,-0.3698940023362524,-0.4842490682834488,-0.4060615714911009,68.65132141113281,0.3599853515625
15545,"So good. Location: we went to the Ikinari steak at east village where I am but surprised that it's no longer stand-up steaks. There are actually seats to eat steak. Thank god!Food: had their ribeye and sirloins for our dinner with potatoes and broccoli as our side. Medium rare as our choice. It's good. Cheap and good. I just cannot image how they can cook the steak so tender and juice. When I finished half of the steak, I had the passion of ordering another round. But the portion here never cheats. I am too full to do another after the steak. Service: don't forget to tip them! The waitresses here are nice and welcoming and informative.It just made the whole experience much better at dining here Overall: food is exceptional! 4 stars",0,5.7,21,77.13,7.15,11.083333333333334,8.95,84.93521,105.17484444444445,63.35930367951955,0.4475333333333333,164.8539518781006,0.2144444444444444,106.3146994857643,4.411570418865476,-66.0,-66.0,-23.098709957282637,-6.3127743846972635,-0.4408110947894093,-0.3852270790607806,86.93754444444444,0.1457111111111111
8693,"Despite the hefty price tag, which may make one's wallet flinch—the most expensive breakfast I've encountered—the gastronomic experience at this establishment justifies the splurge. Service was impeccable, elevating the dining experience. As for the food, the crunchy French toast was sublime, a true standout, while the peculiar pairing of chicken and waffles proved to be a delightful surprise. Both dishes demonstrated culinary finesse worth sampling. Be prepared to invest nearly $30 per plate, but rest assured, your tastebuds will thank you for the indulgence.",1,14.1,27,54.42,12.43,16.8,7.1,34.776863,159.0701141357422,75.431178659841,0.66790771484375,172.4633008672648,0.384490966796875,36.03462469576989,9.922581486698116,-92.0,-92.0,-20.4504112192932,-15.706847917203676,-0.4406243521642018,-0.5168159423037696,112.1271514892578,0.453826904296875
2521,"Title: Authentic Mexican Haven in the Heart of NYC

Finding truly delectable Mexican cuisine in NYC can be a quest, yet there's a gem that stands out for those in pursuit of a genuine taco fix. As a Californian connoisseur of Mexican fare, I can assert with confidence that this eatery hits the mark. The chicken and adobada tacos are not just good, they're phenomenal - bursting with authentic flavors that'll transport you straight to a sunny street corner in Mexico. If you're riding the wave of a taco craving, this spot isn't just satisfactory, it's a culinary bullseye.",1,13.7,20,55.07,13.07,24.5,6.99,38.643597,177.65310668945312,68.27793382244624,0.68023681640625,173.3005621807343,0.55584716796875,144.3870401604603,0.3589772522284491,-5.0,-77.0,-5.317263979902805,-3.204796231734491,-0.4605172659748304,-0.4852752445384883,109.2657470703125,0.60260009765625
5398,"I recently dined at a restaurant offering an all-you-can-eat (AYCE) meat option priced at $35.99, with a seafood-inclusive tier at approximately $38. The experience was underwhelming. The broth served as the base for the meal was mediocre at best, failing to impress with its flavor profile. On a brighter note, the fresh vegetables provided a crisp contrast, and the fish balls, included in the $24.99 option, were surprisingly enjoyable despite being delivered frozen—the highlight being the savory fish roe stuffed variety.

The meat quality was passable, yet that was the extent of the culinary merits. Considering the price point, I believe there are better alternatives available within the city that could offer a more delightful dining experience.

Service was lackluster, meriting a 4 out of 10. Our server's inattention was evident; after opting for the AYCE menu, we were informed that only two plates at a time could be served to our table—a policy we reluctantly accepted. However, the execution was frustrating as it took an excessive 30 minutes for our meat selections to be refilled, and this sluggish pace occurred twice. Moreover, our waiter checked on us only once during our 90-minute stay, which seemed inattentive, especially since the establishment wasn’t particularly busy at the time of our visit (Sunday at 7pm).

As for the ambience, it also scored a 4 out of 10. The atmosphere was nothing noteworthy, failing to contribute to a memorable or unique dining environment.

In summary, while certain aspects like the fresh vegetables and fish balls with roe were enjoyable, the overall experience suffered due to mediocre broth, average meat quality, indifferent service, and a lackluster atmosphere. Patrons seeking a fulfilling AYCE experience may want to consider other venues in the city.",1,12.5,75,53.21,13.17,18.0,22.4,29.660568,185.18392944335935,66.85724986609254,0.3153533935546875,162.3935942270628,0.480010986328125,57.32775460791595,2.4085815054945634,-3.0,-61.0,-21.97867568804979,-9.113462408726562,-0.4647194343737328,-0.4882365395950863,136.09219360351562,0.697479248046875
14372,"Title: An Exquisite Lunch at a Gem of a Restaurant

My recent visit to this amazing restaurant was to reconnect with an old friend, and it was an experience that went beyond just catching up. Yes, the prices are steep, but the quality and satisfaction we received justified every penny.

Opting for lunch proved to be a wise choice, offering a slight relief on the wallet. We were immediately struck by the casually elegant ambiance - a nice setting where diners felt comfortable in casual attire.

The menu tantalized our taste buds starting off with the tuna and salmon; a dish that masterfully played with lightness and flavor complementation, enhanced by an unexpected crunch adding delightful texture. The chicken malai tikka followed, striking a perfect balance of creaminess and a spice level that invites even the spice-averse to indulge without fear.

My friend's choice, the roast lamb, was reminiscent of Peking duck in its interactive fold-your-own serving style, an enjoyable and delicious twist on tradition.

We wrapped our lunch with the makhan malai, a dessert that left us enamored with its airy lightness - a perfect sweet note to end our meal.

The only slight drawback was the restaurant's acoustics; the high ceilings did little to dampen the buzz when the place filled up. Nonetheless, this did not detract significantly from our overall great experience. This restaurant is a true culinary treasure, ideal for both special occasions and memorable lunches alike.",1,13.8,63,57.91,13.2,21.727272727272727,18.2,35.91078,131.54959106445312,51.93628292989384,0.74346923828125,166.54037263934617,0.6473388671875,107.39622979570682,6.775082630142079,-94.0,-94.0,-26.62992264793229,-9.415460493587688,-0.4877190140854253,-0.4937859397520663,143.466552734375,0.1519622802734375
14629,"This is the second Xi'an Famous Foods location I've ever been to and this one is equally good as the one I first tried in East Village a year ago. I ordered the dry lamb noodles and it was everything I wanted. If you're not sure what to get from their expansive menu, definitely give this dish a try. If you haven't had the hand pulled noodles from Xi'an before, you're in for a treat. If you're familiar with pappardelle, then think of the noodles here as the Chinese variant. The wide noodles here are a perfect complement to the spicy oil poured all over the dish. There's no such thing as a flavorless bite as the spicy oil adheres to the noodles effortlessly. The noodles themselves are cooked perfectly al dente. Portions are large, and the dishes here run roughly around $10. Other than the limited seating, I honestly have no complaints. Xi'an is a great spot for a quick lunch or dinner.",0,7.1,27,81.73,8.4,14.909090909090908,10.77,26.857222,137.7577,63.57470751135584,0.2561222222222222,149.67286920666407,0.3351111111111111,157.2979320497078,0.2820939992744256,-15.0,-105.0,-7.527273896107744,-4.745257797071048,-0.4085630914872898,-0.4328590835684394,127.99374444444445,0.3009888888888888
5149,"I came here for a lunch date  and it was a standard Japanese restaurant. It was a good meal but not the best I had in comparison. They have a sake happy hour from 3-7pm. For the appetizer we ordered the gyoza and spring rolls (3). The dumplings was seared nicely and I really enjoyed it. The spring roll was fried perfectly but the stuffing was a bit bland. For the entree we got the Spicy Ajisen Ramen and Chicken Katsu Curry Rice. The broth was decent and the noodles was cooked thoroughly. The curry was also average. The decor of the restaurant was nice, it was clean and organized. They had a few Japanese inspired decorations which was a nice touch. The customer service was very attentive and food came out pretty quick. Overall, a decent place to grab a meal. Tip: check in to get one free mochi ice cream",0,4.5,24,85.79,6.73,10.857142857142858,9.71,33.77024,145.81324074074075,61.79714797239668,0.0335185185185185,141.47070009537973,0.5105555555555555,55.73847906502621,2.22321080467301,-3.0,-50.0,-1.249399727167301,-2.486086344519819,-0.7445976412423905,-0.5815443721650976,83.64111111111112,0.4145679012345679
1411,"I had a satisfying takeout experience from this restaurant, where my order was promptly ready in 10 minutes. While the initial price of $7 per rice roll seemed steep, the generous portion size and ample toppings offered value for money. The rice noodles impressed with their smooth, thin texture.

The beef & shrimp rice roll boasted succulent, tender beef and four sizable shrimp, though the shrimp were all placed on the top, affecting the balance of flavors with each bite. The bbq pork rice roll, on the other hand, had a more uniform distribution of meaty morsels throughout, which I appreciated. Both options were packed with taste, leaving my palate more than satisfied.

A word of caution for future patrons: this establishment operates on a cash-only basis. Nonetheless, the quality and heartiness of the meal ensure I'll be returning.",1,11.2,38,62.38,10.69,17.25,10.34,37.47597,173.84716796875,72.29417438958001,0.6376190185546875,162.20814084595392,0.550262451171875,26.12671218108255,8.405568026422431,-24.0,-104.0,-6.922776413652315,-2.435758173122153,-0.4603424173140054,-0.5067850572073834,136.1035919189453,0.55145263671875
20931,"After months of anticipation, I finally visited this quintessential NYC brunch spot. The charm of the restaurant was undeniable, though it came with the caveat of cramped quarters. Battling the brunch-time crowds resulted in an hour-long wait, which we filled with a visit to a nearby cafe.

Upon being seated, the no-fuss and delectable food was quick to erase the inconvenience of the wait. Prices were fair, especially by New York City standards. While the delay might deter me from joining the weekend rush again, I'd consider a return during quieter hours.

For those who haven't experienced this adorable establishment, I recommend it highly for at least one visit. It lives up to the brunch hype and is a must-try in the city.",1,9.6,23,64.3,10.06,15.375,8.95,31.660568,175.84922790527344,48.88143546363397,0.5819091796875,170.87423217074223,0.005859375,22.56569858839811,0.9899639733666916,-77.0,-77.0,-0.5044794047550454,-6.6251597024944,-0.5120490575729553,-0.4984693177583435,46.624542236328125,0.5159454345703125
7180,Nothing short but heavenly.The hot milk chocolate with waffle sticks were a great combination. They have great options of warm delights which make them perfect for this cold weather.  The service team were very helpful in choosing the perfect experience.  Great Job!,0,8.8,8,69.28,7.06,10.5,3.28,84.32622,135.04132716049384,54.783142531677136,0.2863271604938271,175.35972414327995,0.5917901234567902,35.38069124558772,3.796984180881532,-4.0,-59.0,-1.4571464717628686,-7.11042309981616,-0.6571112678823559,-0.6366551156793471,80.21521604938272,0.2838888888888889
2091,"Petite Boucherie used to be another French spot named Dominique Bistro, where my boyfriend and I had one of our first dates. Not much has changed about the interior, and the menu, like DB, features hearty French fare. We shared the mushroom ravioli, duck breast and Brussels sprouts. Everything was very tasty, and while we didn't get dessert, I'd definitely try the tarte tatin next time.",0,9.9,8,80.11,8.42,16.5,4.76,44.17136,115.01427777777778,59.684138657236,0.3246444444444444,118.36694200757356,0.0083111111111111,51.9569943683958,0.0186591430042719,-33.0,-100.0,-15.34759441394175,-4.014882426547501,-0.4271598493536849,-0.434459950719453,151.13903333333334,0.1815888888888888
2141,"Title: A Charming Evening at Grotta

My wife and I recently made our second visit to Grotta, drawn in by the irresistible allure of cannolis from Caffe Roma just across the street. While we often plan our evening around the post-dinner pastry delight, Grotta itself has carved out a special place in our dining routine. My wife insists that I mention the music selection, which truly sets the mood and elevates the dining experience. Coupled with the excellent service we've consistently received, Grotta makes you feel right at home.

Admittedly, I've savored better Italian cuisine elsewhere, but there's an undeniable charm to the atmosphere here that keeps us coming back. Dining at Grotta isn't just about the meal; it's about the full experience. A noteworthy tip for fellow patrons: don't miss out on visiting the restroom downstairs—it's part of the unique Grotta charm that completes the experience.",1,13.4,31,58.62,11.94,21.0,11.16,29.307919,141.26734924316406,66.741457363093,0.51788330078125,166.11403566139674,0.71722412109375,130.45551109513002,5.309672996628463,-8.0,-74.0,-8.994212966471451,-1.2013201831213678,-0.4855743128806498,-0.4793648719095877,154.88885498046875,0.2993621826171875
6695,"I have to say that this place lived up to the hype. I got the pad see ew, despite that I typically defer to a pad Thai, and it was one of the best decisions I made. The noodles were perfectly cooked and the taste was out of this world with a perfect balance of soy sauce to it. The service was good, and the ambiance was perfect for a date night. Definitely my favorite Thai restaurant in the UES. Excited to try more from this restaurant in the future!",0,5.1,12,81.63,7.78,15.0,5.35,29.259325,156.46901111111112,70.06850390645404,0.2489333333333333,158.5478830501093,0.5017111111111111,165.0302022624805,4.9421412286666655,-83.0,-82.0,-7.525709318699683,-1.4537859479481767,-0.4612320339436567,-0.3800292576275532,128.53012222222222,0.5070666666666667
7950,Tucked away in a corner of DeLancey on the lower Eastside this place served Grandma's secret recipe crepe with Nutella added on Mayas special request : The perfect end to a perfect night. The walls were lined by Van Gogh Renoir and Matisse. The music was mellow and the lighting Intimate. The perfect getaway. Open till midnight on a weekday. What more could one want.....,0,6.6,14,85.99,4.91,10.666666666666666,4.52,107.25964,129.9725,60.99503048404845,0.3960666666666667,139.4315731893863,0.1052222222222222,156.883364014658,0.2983191721958751,-77.0,-77.0,-0.6268307227156527,-17.26669219699221,-0.3969232433668108,-0.4520476015577055,159.1500111111111,0.2457666666666666
17601,"I recently dined at this upscale establishment during Restaurant Week 2019 and the experience was largely impressive. The petite filet was the star of the show, arriving tantalizingly on a sizzling plate, while the accompaniments of creamed spinach and mashed potatoes were satisfactory, yet not remarkable. The bread pudding dessert, however, was a delightful surprise that rounded off the meal splendidly.

Opting for the wine pairings at an additional cost of $18 proved to be a wise choice; the selection complemented the meal flawlessly. The starter salad, however, fell short of expectations and seemed unnecessary amidst the other standout dishes.

This restaurant exudes sophistication, making it a fitting venue for a date night, a romantic celebration, or any formal occasion. The presence of a dress code sign upon entry reinforces its elegant ambiance, and provides a welcome excuse to don your best attire.

In summary, although it is on the pricier side, this restaurant offers an overall delightful dining experience suitable for those special, dressy occasions.",1,14.8,50,41.9,14.1,20.75,13.35,41.57317,134.88833618164062,83.67581916585242,0.1654205322265625,156.04435414851622,0.011474609375,135.52554065162855,2.999500880995787,-6.0,-86.0,-0.0748678435080307,-2.8700370675539943,-0.4975144196453818,-0.5109324208367468,122.25201416015624,0.4000244140625
14362,"Three stars here means decent bar experience. We were a little disappointed in the quality of the pub food, however.I love pub and tavern food. Murphy's Law wings were a little dry, not juicy. The Shepherd's Pie was also just ok, not the superblast cozy comfort food wow that you get at some other taverns when you order Shepherd's Pie. Bartender was extremely nice, however. Old Fashioned Cocktail was A plus. The Guinness from the tap was amazing. When you get a Guinness that has been properly managed, the taste and creaminess are unbeatable. That was the case here.Big TVs dominate the scene. So if you are looking to watch a game and have a perfect Guinness, this place fits that bill perfectly.",0,5.9,23,77.94,6.72,10.25,8.51,64.55885,96.7084888888889,48.80885164649827,0.9253666666666668,153.6194295575957,0.7282222222222222,14.985275185908922,1.7774150920137668,-103.0,-103.0,-27.56234346855662,-7.771630744650338,-0.4191283089568141,-0.3700081766790132,98.5614,0.0747555555555555
9196,"Title: A Gamble Worth Taking for Tasty Eats

My experiences at this spot have been a mixed bag when it comes to service speed—you might land a quick 10-15 minute turnaround for your order, or you could find yourself in a 30-minute limbo, puzzling over why latecomers are chowing down before you. Despite the inconsistent wait times, the food consistently hits the mark.

I highly recommend the Guac Burger Combo, my go-to choice, with Sweet Potato Fries on the side. The burger is a hearty delight, generously loaded with toppings to the point where eating it can be a delightful challenge—grab a fork or stake out a table. The sweet potato fries are the real stars over their regular counterparts. A word to the wise: skip the mixed fry option, as they tend to arrive lukewarm.

Pro tip: use the app to order ahead and sidestep the wait, or beat the lunchtime surge by popping in a little before noon. Despite the service roulette, the quality of their salads and burgers makes this place worth the visit.",1,11.6,29,65.96,11.1,22.125,12.15,44.178974,163.43028259277344,67.34516106831369,0.14617919921875,159.30334342966634,0.4627685546875,39.58096156905088,6.655924562472997,-3.0,-79.0,-11.89526250316476,-0.4777720462863897,-0.4576333420199967,-0.4825598209127539,120.51277160644533,0.5092620849609375
18311,"I recently had the pleasure of dining at Los Mariscos and it was nothing short of phenomenal. Despite the inevitable wait time, the experience was well worth the patience. Upon arrival, the complimentary saltines and fried corn chips, paired with an array of salsas and hot sauces, offered an enjoyable prelude to the main event.

The heart of the meal consisted of enchilado, a fiery dish brimming with perfectly cooked spicy shrimp, and some of the most delectable fish tacos I've ever savored. While I didn't indulge in the beverages, they presented a visual treat that nearly tempted me to break my restraint – their delicious appearance promising refreshment.

Be warned, Los Mariscos doesn't promise a tranquil dining setting; the bustling atmosphere is part of its charm. The venue thrums with vibrancy, making it an ideal spot for those seeking a lively dining experience complete with superb drinks and excellent fare.

For an unforgettable taste of the sea and a jubilant ambiance, I highly recommend a visit to Los Mariscos.",1,13.2,42,58.52,13.17,21.125,12.68,28.52129,144.2897491455078,55.79618926260624,0.6103057861328125,146.3987474639072,0.61474609375,49.38534632346781,1.8132543672963175,-3.0,-75.0,-5.142644545255081,-7.324864343652081,-0.5023455919253731,-0.4415454161016649,109.4911651611328,0.3139190673828125
18325,"I was in the city with my boyfriend and 4 other couples for a show at mansion square. It didn't take long for us to get a table. The waitress wasn't very friendly which brought down my mood for this dinner. One of us ordered a drink and the orange juice they used was bad... had to return it. We all ordered our food and it took 30mins for us to get our food... when the food came, some of the orders was all messed up. One of us order a burger with bacon and nothing but lettuce on it and when it got to her, there was no bacon and there was tomatoes,pickles, and etc on it... my sandwich was okay, not special.our experience was not great at this restaurant.",0,4.2,11,92.02,5.55,13.1,7.79,34.58186,121.62353333333331,59.44345235940157,0.3429111111111111,152.05884562033734,0.3351111111111111,66.25467069603236,2.00717603252021,-2.0,-87.0,-3.094781213178379,-16.08649238149448,-0.4058600959732668,-0.4243772921476065,110.5535111111111,0.2286222222222222
2602,Probably some of the best Mexican I've had in the city! The portions aren't enormous but the taste packed a punch. I had the lamb barbocoa burrito and it wasn't too oily or salty. The homemade red hot sauce was spicy and the red creamy sauce had plenty of zest. Their tamarind and virgin pineapple drink is excellent too. Will have to be back to try the rest of the menu.,0,4.5,9,84.88,7.54,11.833333333333334,4.42,58.34226,132.4455888888889,69.63867871208012,0.1838666666666666,161.4099191551944,0.4534,109.7166293458261,2.7973159500621794,-102.0,-102.0,-5.910738169937929,-18.679437426210228,-0.3895154974368596,-0.4207024901757236,121.0402,0.3717
17256,"Second time at Emporio and they really do consistently deliver a quality meal and excellent service. For starters, we ordered the heirloom cauliflower and charred octopus. Both dishes were well flavored, but the portions are small for the price - $19 for one small octopus tentacle and at $14 for what seemed to be one caulifower floret chopped into smaller pieces. However, the entrees were a sizable portion. The brick over chicken was juicy and definitely a shareable dish. We also ordered the burrata pizza which came on a perfectly thin crust, delicious sauce and toppings - would highly recommend. Emporio gets pretty busy on weekends, so I encourage you to make a reservation if you want a nice, intimate table... though sometimes they can squeeze you in at a high top table last minute. Will definitely be back!",0,9.6,32,64.51,11.04,15.222222222222221,10.0,58.929882,107.4,44.629395727064946,0.0777469135802469,123.25199217090554,0.1423456790123456,36.68309940116736,4.735414248605258,-35.0,-36.0,-8.41831046495355,-1.9935463293576137,-0.6814004469624018,-0.751797018459474,128.67095679012343,0.0240123456790123
2691,"Title: A Taste of Santorini at Souvlaki Gr – A True Greek Delight

My love affair with Greek cuisine didn't end after returning from Greece, it merely shifted settings to Souvlaki Gr in our city. This gem provides an authentic Greek dining experience reminiscent of a breezy evening in Santorini. Despite the Thursday night buzz, our group was seated promptly, and the attentive staff walked us through the mouthwatering specials.

I zeroed in on the chicken Souvlaki wrapped in a fluffy pita and a juicy beef Kalamakia skewer, both of which were sublime. My husband doubled down on the chicken Souvlaki, while our friends enjoyed a comforting lentil tomato soup and a hearty Greek burger. A side of Greek fries completed our feast, each dish bursting with flavor and cooked to perfection.

The ambiance strikes the right balance for a laid-back date night, a lively outing with friends, or a casual gathering with coworkers. Complementing the delicious food is the courteous and prompt service, reasonably priced menu, and spotless facilities – the clean restroom deserves a mention.

For anyone in midtown seeking an authentic Greek food fix, Souvlaki Gr is an outstanding choice. Its ability to accommodate a sizeable crowd without faltering in service or quality makes it a must-visit.",1,13.3,55,58.82,12.94,20.8,15.81,40.69242,227.65347290039065,41.83245134021369,0.702362060546875,137.01400286868966,-0.43060302734375,172.51349037017002,13.942146726063562,-10.0,-62.0,-4.998096091797606,-3.74229315127171,-0.4774152350977934,-0.4953476938571355,64.27842712402344,0.85076904296875
19058,"NYC Winter 2020 Restaurant Week (RW) Lunch reviewI came here yesterday with 11 other colleagues for RW lunch. Reservations were easy to make thanks to OpenTable app. We were given a private room since there were so many of us and it was pretty nice to have a room to ourselves. So for RW lunch, you had to pick an appetizer and entree which costs $26 without tax & tips. Some colleagues ordered drinks (i.e soda or iced tea) that was $4.25 each for themselves.I ordered the Caesar salad for appetizer.The salad was fresh and delicious. For entree, I ordered the roasted chicken and it comes with mushroom parmesan risotto. There also some chopped up pieces of asparagus in the risotto as well. This dish was super filling and I didn't expect that there would be two big pieces of chicken breasts. I definitely enjoyed my meal. I was so full and I took some of my leftovers home.Service was good. Our waitress was very friendly and nice. Although, it took awhile to get our entrees. At least everyone's food came out all at once. Overall, definitely come to Capital Grille for RW and take advantage of RW menu offerings!",0,5.6,28,77.74,5.81,10.473684210526315,13.51,39.807888,182.12032222222223,55.447217947507475,0.0666555555555555,140.27539935423283,0.8778222222222222,165.182688947908,9.851203344525858,-4.0,-76.0,-12.463252643930446,-21.65766256492887,-0.4169247115357439,-0.4761782267113484,142.32884444444446,0.6375444444444445
9185,"Title: A Disappointing Farewell Lunch

My colleagues and I made the mistake of dining at this restaurant for a farewell lunch, and it was a letdown from start to finish. Despite our unsuccessful attempts to reserve a table online and the unanswered phone calls, we decided to give it a chance due to its convenient location.

Upon arrival, the menu was a complete surprise – none of the items we had pre-selected from their online menu were available. Our limited lunch hour forced us to make quick decisions, so we ended up choosing between shrimp tacos and chicken quesadillas.

The portions were shockingly small, with the one shrimp taco per serving lacking in size and flavor, and overly salty to boot. The chicken quesadillas were equally disappointing; not only were they insufficient in quantity, but what was supposed to be chicken tasted suspiciously like pork. I suspect a mix-up, as I do not consume pork and subsequently suffered a severe stomachache.

The bill only added insult to injury, totaling nearly $150 for what amounted to subpar snacks. We had hoped for a pleasant send-off for our colleague, but the experience was overshadowed by our dissatisfaction and the staff’s indifference to our feelings – our feedback was met with silence and disregard.

In summary, this restaurant fell short on all counts: service, food quality, and value. We ended our meal hungry, unhappy, and out of pocket, with the memory of this unfortunate outing rather than the celebratory goodbye we had intended.",1,13.7,60,57.1,13.19,22.545454545454547,18.45,26.682121,147.95278930664062,77.34387388820913,0.822052001953125,169.77234174469498,0.70599365234375,76.88313351013811,2.6331718999445997,-22.0,-78.0,-5.54226727920323,-5.957247352070652,-0.4554518488263154,-0.465574119384203,77.10273742675781,0.38397216796875
20745,I was excited to try this place because of the great things I had heard and I was not disappointed! The bottomless drinks were delicious and the servers were very attentive and made sure that your cups were always filled. They also played really good music and the food was delicious and affordable. I came on a Saturday and it filled up pretty quickly ali can imagine Sundays this is a very popular brunch spot. For the quality and price I would highly recommend this place. I can't wait to go back!,0,7.2,11,72.87,9.6,15.333333333333334,6.01,31.644514,146.7976111111111,48.73886431066289,0.0103111111111111,119.85899202206738,0.2933777777777778,36.884970037079725,1.1005863537547067,-6.0,-102.0,-1.3133853768524375,-0.2709875119455205,-0.3932691680940526,-0.423942875775073,148.1638111111111,0.3166333333333333
9544,"Randomly decided to pop into this tavern with a friend around 4:30 PM on a Sunday afternoon after a quick yelp scroll. When we arrived the establishment was fairly empty, only a few patrons scattered about. The waitress let me pick wherever I wanted to sit and was very friendly and accommodating. Because we arrived during happy hour time (4-7 PM) my friend and I decided to order the buffalo wings (6 for $5). We also ordered the chili cheese fries and golden fried fish fillet. --BUFFALO WINGS: Standard buffalo wings- sauce was good and meat was tender. All of the food went well with the bleu cheese that came with it as well as the fresh carrots and celery. --CHILI CHEESE FRIES : Such a large portion of fries! The fries were nicely cooked and the cheese they came with were great; my only issue is that even though the flavor of the chili was good it mostly just felt like the meat portion was given would have liked more of the sauce of the chili on the fries as well. --GOLDEN FRIED FISH FILLET: Sandwich was really good! Would have liked a bit more of seasoning on the fish but apart from that it was a solid dish. All in all, though it was a fairly unassuming store front food was surprisingly solid and the service was great. Will be back the next time I'm in the area and craving some simple American flair.",0,8.7,26,77.77,8.83,18.846153846153847,15.81,33.558083,81.96206790123456,51.666160207031055,0.4763888888888888,129.4749308622891,-0.0505555555555555,74.57027767625165,2.7947534773408824,-48.0,-47.0,-12.501041258031677,-0.4624741029216892,-0.7011595820651338,-0.6583511850318957,137.05827160493828,0.1093518518518518
11431,"Title: A Disappointing Delivery Experience

I’m usually in agreement with Dave Portnoy’s scores, but a recent experience left me questioning a 7.8 rating for a local pizza spot. Starting on a positive note, the sauce was flavorful. Unfortunately, that's where the good ends.

Our delivery ordeal began with our first DoorDash driver cancelling; while this wasn't the restaurant's fault, what followed certainly was. Despite a request for a fresh pizza after the delay, what we received was a haphazard mess. Pre-cut pizza slices were carelessly stacked with paper plates between them, resulting in a frustrating and cheesy disaster.

The presentation felt like a slapdash afterthought. Pulling slices from the plates meant losing half the cheese, and the mixture of cold and tepid slices indicated a lack of freshness. Toppings had been scrapped off onto the box lid, further evidence of negligence.

Such a mishandling of an order is unacceptable. The staff's actions not only wasted our money but also put the restaurant’s reputation at serious risk. A disappointing experience indeed.",1,10.4,47,58.18,10.65,13.076923076923077,13.43,43.8412,146.81980895996094,47.479323072743206,0.6700592041015625,147.2183913946462,0.5201416015625,13.378790441148986,1.0895760776439776,-3.0,-89.0,-5.7417492298600905,-5.282592968813418,-0.4965972614651356,-0.4796057860265765,183.20863342285156,0.2470703125
11528,"I feel slightly crazy for not discovering Crispo sooner.  The first I visited the establishment was to seek out a drink after a long week at work.  It was pouring down rain and their bar looked kind of lonely (my fav type of bar environment).  My friend and I popped in and grabbed a nice cold libation and the bartender, Javier, was extremely pleasant.  This lead me to come back again but this time for dinner.  Their food is out of this world. Here are my favs:- Orchiette - Garlic Bread with cheese - Calamari- Creme BrûléeThese will all change your life!This spot is perfect for date night, outdoor dining, large groups, or a casual happy hour.",0,7.4,17,82.24,8.54,14.375,7.76,53.003696,138.47234567901234,51.71019349975148,0.7143518518518519,152.4946365077492,0.2488271604938271,107.0069860397382,4.552716874734824,-15.0,-42.0,-4.451499619421938,-10.575238554106008,-0.6514506864169678,-0.7956107838736716,95.0173148148148,0.2124691358024691
12441,"FINALLY came here with friends after hearing from a few people that this place is amazing. My friends from Canada were actually craving for ramen and asked where we should go. This was one of the first places I thought of and I'm glad I chose this place. It was not a poor decision made to show my Canadian friends of good ramen here in NYC, heh.I ordered the Tontoro - which has a very creamy pork broth and it's super yummy. If you're someone who likes thicker and richer broth, this is a good one for you. The noodles are the thick wavy yellow ones and they pair very well with the broth. My boyfriend ordered the Truffle Miso ramen and oh man, if you are in the mood for true truffle taste - please help yourselves and go for it. The broth is super truffle-y but not in an overwhelming way at all.We got the uni toast too and there was actually a pretty decent amount of uni on it. The toast itself is small but the uni really makes up for it. It tastes fresh and they added salt to the uni to enhance the flavor (smart). The gyoza wasn't bad either - instead of pork, they use shrimp.Absolutely will come back and absolutely recommend for you to come and try it. It's a yummy ramen place! It's small but worth a try :)",0,5.8,22,82.04,6.87,14.5625,14.5,36.55327,132.5808950617284,58.17490814320612,0.162253086419753,145.47300280448428,0.324074074074074,23.56014649654718,2.7028857346230293,-46.0,-45.0,-4.629882739974178,-0.1901309018476524,-0.7129050953659469,-0.6966963697925821,101.43907407407409,0.2655246913580247
11925,"I've been to Los Tacos No. 1 an infinite amount of times but I've never gotten around to writing a review for the spot. That's all changing as of now and I'm happy to share my most recent experience at one of my favorite taco spots in all of NYC.A friend asked me where the best taco's were in NYC and where we could grab some to have an opportunity to catch up. Los Taco's was the first place that came to mind and we decided to go for it. The spot is located in meatpacking's Chelsea Market. Although I'm not one for mall style restaurants this one is worth the trek through the crowds.We arrived around 6 on a Monday evening with only a few people in line. I've been here before when the line extends to the main hallway (aka more than 20 people deep). I was relived to know we'd be getting through the line in under 5 minutes this time. When it came time to order I went with three pollo asado tacos ($3.75 each). The meat they use is always well seasoned and today's tacos didn't stray far from that. Apparently these are more on the expensive side to some but in all honesty just from the quality and taste alone, it's worth it. The spot itself has more of a take out set up. You order and then go to another employee who asks you what you want on the tacos. There's not that much seating right near the actual restaurant so we walked a little farther inside the market to find some seats near another one. In my opinion this is one of the best taco spots based on taste, service, and quantity. I'd definitely recommend to anyone looking for a memorable taco experience in the city.",0,6.9,33,79.7,8.87,16.88888888888889,18.88,30.624895,171.0659777777778,63.794348602360586,0.1455888888888888,153.76883769255988,0.0684666666666666,97.19543774388772,4.990930014452131,-92.0,-93.0,-6.908888191279601,-1.59913884974398,-0.4051324440588298,-0.4018885908449046,107.00932222222222,0.5244
2900,"I went with a friend for dinner and it was amazing! We shared the following:-stuffed garlic flatbread: this comes with cheese inside and it is amazing! -chrysanthemum salad: this comes with garlic, sesame, and Parmesan. The dressing that comes on this is also amazing. I would highly recommend.-stracchino gnocchi: Black & white poppy seed with green and yellow chive. These were so light and fluffy and the sauce was great. I would recommend. -buffalo milk caramelle: this came with a cantaloupe and black sesame sauce which made this dish a bit sweet. I didn't love this dish-lasagna: you have to get this. We ordered too much food and this was even amazing reheated the next day. The pasta is so thin and the flavors are perfect.-honey zeppole: these were amazing. I'm still thinking about these. If you have room for dessert you should definitely get these.Overall, it was an amazing dinner.",0,6.7,21,87.31,4.83,9.375,10.94,31.130108,139.73163580246913,49.6993328982797,0.0072222222222222,136.1541659794655,0.3106172839506173,84.16037305166842,1.7074791754829892,-11.0,-69.0,-6.899170568183052,-8.66710806371428,-0.6240720547877223,-0.8031091072142063,80.61265432098766,0.2576543209876543
16701,"My friends and I hit Thai Son for a lunch break and got lucky snagging a table just before the lunch rush. The place soon swelled with patrons eager for a seat. My crew dove into several bowls of pho, which arrived steaming and aromatic – a special nod to the beef balls, perfectly bouncy with a satisfying chew. 

We shared spring rolls next, cautioning they're served piping hot, but paired with the fish sauce and lettuce, they were a crispy delight. My choice, grilled chicken over rice, proved a winner; the meat was impressively tender, complementing well with the tangy fish sauce, while the fresh cucumbers and tomatoes provided a refreshing crunch.

Despite the generous portions, leaving me with leftovers, my palate was more than pleased. Thai Son is a definite must for anyone looking for a comforting meal on a chilly day – count me as a fan!",1,11.5,24,66.98,11.68,21.142857142857142,10.33,53.342617,161.0366973876953,54.65822971468201,0.2840576171875,161.87302550635204,0.546783447265625,63.58799215735246,2.5241229587935887,-5.0,-93.0,-9.337982653518068,-8.948389570113704,-0.4747202870747023,-0.5006195943328953,98.93927001953124,0.40020751953125
5660,"The burger here is super good. Came in on a Saturday around 1pm during brunch.  They had some sort of brunch deal for $39 that seems to be a good deal and keeps folks pouring in. The only complaint is that the menu is limited during this time, so not every burger shown on their website menu is available. Bummer.The beer selection here is nice. As for the burger, I got the hot mess. It was decently messy and parts of it had to be eaten with a fork. It overall was good. The half and half with both fries and onion rings were good. The fries were decently salted and the onion rings are among the best I've ever had. I will be back to try something else.",0,3.7,12,93.44,5.61,11.727272727272727,7.74,33.87397,131.21191358024691,49.19511512227374,0.4168209876543209,138.4420930610072,0.463395061728395,13.817371996117515,2.313811823471111,-1.0,-57.0,-1.0095500683672751,-1.391144854621345,-0.7375075635589284,-0.6667158205346181,137.79913580246912,0.1874382716049382
346,"I recently visited a delightful spot in the city renowned for its mouth-watering tonkatsu. With options to order a la carte or as a meal set, the value is unmistakable. I opted for the 100g curry katsu meal set which, priced at a reasonable $15, included miso soup and came with a crisp cabbage salad. The katsu itself was impeccably crispy and, when paired with the aromatic curry, resulted in a deeply satisfying meal.

The quaint ambiance of the restaurant, accommodating around 20 guests, adds to its charm, ensuring a cozy dining experience. What's more, the establishment follows the Japanese custom of no tipping – a refreshing approach that simplifies the dining experience. Highly recommended for tonkatsu enthusiasts!",1,11.5,33,54.52,13.52,16.714285714285715,8.95,36.565063,140.01087951660156,65.79241935437797,0.3585205078125,155.10751462776875,0.39630126953125,105.5013860284058,3.4116192204981424,-21.0,-95.0,-36.05097167505292,-3.5346844767521333,-0.4888609215228182,-0.4547846054016655,153.4300994873047,0.3025054931640625
13438,"I visited this restaurant on a busy Tuesday evening and was seated promptly, though the place filled up quickly. The cramped setting and lack of air conditioning made for a somewhat uncomfortable experience during a hot day. I ordered the whole chicken with rice and beans, which was a generous portion but ended up being more than I could finish in one sitting.

While the chicken was juicy and adequately flavored, it wasn't particularly exceptional or distinguishable from what you might find elsewhere in the city. It fell short of the high expectations set by recommendations I had received prior to my visit. The meal felt more akin to fast, casual takeout rather than a unique sit-down dining experience.

Considering the ample portion sizes, the restaurant could be a good option for family gatherings. However, with many other less expensive options around that offer similar quality dining, I wouldn’t prioritize returning here.",1,12.4,35,52.19,12.6,19.0,11.53,29.974121,156.53424072265625,55.31216222473368,0.2494049072265625,163.6438876840694,0.4569091796875,116.85584817170307,1.262078777981877,-31.0,-95.0,-12.730687428883884,-7.786949773239471,-0.4937557199630707,-0.4969356462075526,135.22555541992188,0.3907318115234375
1650,"Great rustic neighborhood bar/ showcasing a wide variety of beers and Central & Central European comfort food:Ate:Mussels Bulgarian style ratatouille Total $30The food was like a warm hug. Tasty and generous.Their burger peeped with fries looked amazing. Also, bathroom- with Euro wallpaper and exposed brick is adorable. Beer next time!",0,11.2,15,61.53,8.82,9.8,4.23,317.91077,126.07237777777776,75.7443783415388,0.4649222222222222,170.0763150313462,0.4580444444444444,195.07417224682763,0.1165857226878444,-10.0,-99.0,-7.190487842559463,-2.1333286454118365,-0.4068294515993336,-0.4083675267114514,95.34646666666669,0.2939666666666666
7861,"Eataly, but make it Spanish! I came here closer to when it first opened, and probably had to wait in line around 30 minutes to get inside. Once inside, however, lines at the kiosks were either very short or nonexistent, which was nice. I ended up trying the patatas bravas and the tomato and basil coca (basically a flatbread, but better). The patatas bravas was good, although not especially unique, but I got my order almost right away after I ordered! The coca was one of the best flatbreads I'd had, and a decent size too - I could only eat half, and I was hungry too! I did have to wait about 10 minutes for it to be made, though.When I came a few kiosks hadn't opened yet - I'll be back when it's less crowded to try those as well. Worth stopping by especially once the lines die down!",0,7.1,15,80.01,7.71,16.555555555555557,9.42,31.769897,179.47813333333335,36.50459255223162,0.2900666666666666,120.20256135954892,0.2381333333333333,78.4741498680957,9.956608152907677,-4.0,-104.0,-10.616295294670522,-15.754080212575502,-0.3784140109407537,-0.3802008059427362,143.70686666666666,0.5101555555555556
21098,"I'm not usually a big sushi guy but this place might have won me over. Mama Sushi is not like a traditional sushi spot it is a sushi spot with a Latin twist. I went on Thursday where it is all night happy hour specials and hookah specials. The restaurant vibes is like a pregame before a party atmosphere so you are feeling nice and loose. The sushi itself was good not the best and not the worse.  The waiter was accommodating, I have a sesame seed allergy and forgot to notify the waiter. So when the food was initially bought out she had to replace it with another order. And it was not an issue which was appreciated. Great customer service in my opinion.",0,5.6,15,82.75,8.12,13.88888888888889,7.84,55.360718,70.3817901234568,67.18432707263551,0.7233024691358024,169.87758672466938,0.2358641975308642,20.599116145132925,2.536532289271138,-7.0,-64.0,-19.602996516549965,-3.5846128253096197,-0.6002212080299938,-0.6691499597989058,154.46416666666667,0.0948148148148148
3888,"Title: A Slurp Above The Rest - Top Udon in the City

If you're looking for an udon experience that stands out in the city, this spot might just top your list. Brace yourself for a wait though; even at 1:30 PM on a Saturday, we clocked in an hour but the thoughtful text system allows you to roam freely until your table is ready.

This location, larger than its Soho sibling, doesn’t take reservations, but it's worth the spontaneity. The karage here is a revelation - the juiciest chicken paired with a spicy mayo that packs the perfect punch. Udon broths are bursting with flavor yet don’t leave you parched, a testament to their homemade quality. The noodles strike a delightful balance between softness and chew.

We dug into the Niku, a dream for the sweet-toothed, featuring tender honeycomb tripe and shortrib in a sweeter broth. The Gyunan, with its thinly sliced wagyu and light broth, lets the freshness of the veggies shine through. Although a curry lover, I found the Curry Udon's thicker broth overpowering compared to the subtler clear broths. 

At about $17 per bowl, it's not the cheapest udon out there. Yet, when it comes to a bowl filled with exceptional flavors and textures, it's a price I'm happy to pay.",1,10.5,43,77.16,10.01,19.363636363636363,14.81,44.232674,172.34498596191406,63.09504858892662,0.3531494140625,176.97313989224446,0.4906005859375,104.938849178758,2.001481611679671,-56.0,-56.0,-9.366172921874664,-12.160937319740569,-0.4738954557597192,-0.5139736731154166,60.0025634765625,0.6464691162109375
19944,Started with some strawberry watermelon bubblies.  Burrata with grilled peaches was creative.  Branzino and salmon were perfectly cooked with pretty presentations.  Shared the crostata dessert which was made upon ordering which was memorable.,0,12.2,10,54.59,9.38,8.25,3.04,142.16663,200.7307407407407,42.02683335291306,0.1341666666666666,134.85368547783776,0.2820987654320988,158.9565854200299,2.3158123320347395,-56.0,-57.0,-8.92406569876546,-1.7899716099107223,-0.6767683684082582,-0.6452652838103724,166.2068209876543,0.7948148148148149
6096,"Title: A Gem with Minor Flaws - Worth the Hype!

I recently visited a restaurant that has been receiving accolades in Time Out magazine, and for the most part, it lived up to the hype. The culinary journey began with an unparalleled grilled romaine that set high expectations for the following dishes. Next came the scallop ceviches on crispy rice, a delightful blend of textures and flavors that did not disappoint.

The undisputed star of the meal was the beef brisket platter – a heavenly combination served with fresh lettuce and seaweed that I'd highly recommend. Although service missteps included forgetting our noodle dish and moving at a somewhat leisurely pace, even in a less-than-full restaurant, the staff remained cordial.

A word to the wise: the cuisine leans towards the saltier side, resulting in an increased iced tea intake for our table. However, that did little to overshadow the dan dan noodles, which arrived in a sumptuously rich broth with succulent minced pork and grilled pork belly. Despite its deliciousness, our satiated appetites meant leaving some behind.

Overall, this dining spot is remarkable. With its added perks of happy hours and a cozy bar suitable for walk-ins or the table-less, it's easy to see why it's praised. A solid 4 out of 5 stars from this satisfied diner!",1,11.3,53,61.67,11.46,18.0,15.98,40.870815,221.26443481445312,31.594682440345068,0.1812896728515625,161.4756914677601,0.072662353515625,48.95758356855456,4.568431962193425,-2.0,-60.0,-12.38301270042868,-4.0928554262658,-0.5320943219951864,-0.4517253057786754,78.34767150878906,0.91668701171875
12443,"My visit to this restaurant boasted excellent service with staff attending to patrons swiftly. However, while the menu featured an array of sophisticated options, the flavors failed to impress, leaning towards the bland side. The pricing teeters on the higher end—a noticeable example being a $22 pizza, which, to their credit, was generously sized, suitable for sharing between two diners.",1,14.6,23,42.72,12.0,20.0,4.86,72.554016,68.07501220703125,72.29602414248916,0.8705596923828125,117.92690712470478,0.735107421875,8.72309377691093,0.668268851998234,-11.0,-91.0,-37.004718985181285,-7.926027821328688,-0.4717757238278963,-0.4443488694382989,81.33712768554688,0.1238250732421875
18921,"This is my first time trying Georgian food.My friend recommend me to check this place out. Here is what we got - eggplant nigvit- imeruli  salad-Ajaruli khachapuri -khinklAll the dishes were very unique, having Georgian food for the first timeMy favorite dish and have to recommend was Ajaruli khachapuri- the baked dough with cheese mixed with egg and butter, what a great combination, The dough was very soft and fluffy, The egg and butter enhance the flavor of the cheese and the bread!!  It was simple but can't stopping eating once you started! I will come back soon for the cheese boat!",0,11.5,13,76.35,8.87,20.2,7.18,95.98219,188.5851851851852,57.07302309941578,0.4555555555555555,162.30051648471408,0.6185802469135803,168.229727487959,7.780863097947504,-46.0,-47.0,-8.819979837893172,-9.973511930151489,-0.6597239173242889,-0.6278152483513145,88.55864197530865,0.6906172839506173
19057,"Title: Cozy Italian Gem with Stellar Service

I recently celebrated a friend's birthday at this charming Italian spot on a bustling Friday evening, and I was thoroughly impressed! Nestled right across from a lively dive bar, the restaurant offers a warm and inviting ambiance.

The service was impeccable, with attentive waiters making sure our experience was flawless from the get-go. We were promptly provided with menus, drinks, and a basket of bread paired with a delectable garlicky olive oil.

I chose the seafood linguini, a delightful departure from the classic fra diablo, and it didn't disappoint. The pasta was brimming with succulent mussels and shrimp, and the extra grated Parmesan cheese I requested added a fantastic layer of flavor.

Regarding the drink, while it wasn't particularly strong, it was quite enjoyable. However, it's worth noting that this seems to be the norm for many restaurants.

Overall, this place is a must-visit for anyone craving authentic Italian fare with service that's sure to make you feel like family.",1,12.5,45,52.6,12.23,18.555555555555557,12.85,23.861362,87.391845703125,56.31849581280396,0.419097900390625,156.85841341024357,0.431396484375,8.265058509011146,0.5179254162252205,-3.0,-95.0,-0.9733035498319396,-10.286134064612083,-0.5153829850719663,-0.5097831223295619,154.63905334472656,0.0681610107421875
10696,"A very popular restaurant in time square. Good food, nice atmosphere and great service. Seating is a little tight though. But it's NYC, so no complain!Make sure to get a reservation. This place tend to be very crowded, esp in the weekend. The best dish that we ordered is the seafood paella!! It's huge and filled with fresh seafood. We shared it among the two of us and it is really very filling.",0,3.6,10,88.63,4.88,8.11111111111111,4.77,41.797268,159.79123456790123,70.67779435243594,0.1491666666666666,147.3652888258595,-0.5180864197530864,23.85060817634284,7.119034342730265,0.0,-63.0,-4.764218129105771,-1.3223788664104177,-0.6873662455969443,-0.6902807576227145,181.4387962962963,0.5221604938271605
1091,"PURCHASED: Horiatiki Salad (L)TOTAL: $13PROS:+ supple: It was more than enough to be fed off of. I have never tried ordering a salad at a restaurant before. This was the first time. I did not regret my decision. What came with the salad that was particularly tasty were these sort of rices wrapped in live leaf papers.+ olive-rolled something: that little bite size olive-rolled something was real good. CONS:- declining in popularity: Heard this place was in a decade of decline. Prior to this decade it reportedly was very delicious and reputable. - expensive: It was quite expensive. I think the only why they don't try is because so many tourists come by this area. It is close to the Broadway shows. Therefore, unsuspecting tourists or visitors will come by and give them business. However, it isn't the best and true representation of good Greek food which is a dam shame. Why pay so much for low quality? IMPRESSION:I did my research of the location. I read through 2 pages worth of reviews. I reached out to someone that reviewed this location and had a history of returning. Marlene A. wrote her last review and the second page. She stated that she would never return again after having come in the past. I had no choice but to go this evening. I asked her if I had to choose something from here as someone who has never purchased anything, she responded with, ""Avoid. We've been going for over 10 years. Will never go back it's old and tired. I'm of Greek heritage too. And so overpriced. If you want really nice Greek go to The Greek in TriBeCa if you want down and dirty Greek go to Kiki's in the east village. It's authentic."" (Please see photo for reference).",0,5.8,38,77.23,6.95,11.037037037037036,20.2,69.29104,113.44450617283952,48.281075907704434,0.154753086419753,133.6690774445551,0.4438888888888889,18.080420566836167,4.320887884634665,-46.0,-46.0,-0.7221836386161868,-0.1924272182087207,-0.7034270772440103,-0.6040406178349081,99.91762345679012,0.1236111111111111
10496,"Title: A Hidden Culinary Gem

I stumbled upon a remarkable little restaurant during a lunch break stroll that has quickly become a favorite. Despite the line out the door, the wait was absolutely worth it, signaling the popularity of this local haunt.

Initially apprehensive about the a la carte menu, I was pleasantly surprised by the reasonable prices. The chicken tostada and tacos were simply divine, offering a no-frills but flavor-packed meal.

The service impressed with its swift efficiency, complementing the bustling, stand-room-only atmosphere. Remarkably, this eatery has soared to the top of my dining experiences in the northeast.

For anyone nearby, I wholeheartedly recommend going the extra mile to visit this establishment. I eagerly anticipate my next visit once the city reopens its welcoming doors.",1,12.3,34,46.98,12.67,15.75,10.15,32.437782,105.05926513671876,73.6452809625554,0.1461181640625,160.32407922517004,0.016693115234375,141.03131496001282,4.081728081011579,-74.0,-74.0,-0.5022567716146966,-6.041907020121357,-0.4862631655890452,-0.5321904741820307,87.21037292480469,0.2110595703125
5579,"Title: A Homely Spot with Delectable Flavors - A Sunday Lunch at [Restaurant Name]

I visited [Restaurant Name] on a quiet Sunday afternoon and was met with a warmth that felt like coming home. Lisa, the owner's daughter (and seemingly an embodiment of hospitality), greeted us with open arms—a testament to the familiar vibe that the restaurant exudes.

The establishment, once under different ownership, has preserved its original culinary charms while teasing the palate with the promise of new additions. This fusion of tradition and innovation is a culinary nod to their other successful venture in midtown.

Their child-friendly atmosphere made dining with toddlers a breeze, and the attentiveness of the staff only added to the relaxed ambiance.

We indulged in three diverse dishes:
1. The ""DIY lettuce wrap"" featured stir-fried chicken and Chinese chestnuts—a good and tasty Americanized interpretation that found its crunch with the lettuce.
2. The ""famous bbq ribs"" lived up to their reputation, delivering a mouthwatering experience.
3. ""Soft tofu with salty egg"" was truly for the authentic palates, evoking nostalgia for traditional Taiwanese-Chinese cuisine. Although the presentation may need a touch-up, I'm confident it will see improvement.

While the small shrimps were not to my taste, the overall culinary experience was delightful. For its homey feel, delightful tastes, and family-friendly service, I feel a solid four-star rating is well-deserved for [Restaurant Name] in the Upper East Side.",1,14.3,60,51.89,12.74,19.25,18.82,38.873775,127.06907653808594,71.23151533138628,0.49859619140625,174.10162135326257,0.20745849609375,133.96085227384643,2.7495662068989537,-2.0,-92.0,-7.728528459681371,-7.271006381267483,-0.4784003669305874,-0.4758077495197215,59.140106201171875,0.2839202880859375
348,"I have been here two times with my husband. One time for last year's restaurant week and another time for my birthday, two days ago. The food has been consistently good and the service as well. This is one of my favorite Mediterranean restaurants. It is on the pricey side so I definitely won't be able to go all of the time, but I wish I could.I ordered the Mediterranean style bouillabaisse and my  husband ordered the New York Strip. My dish was so flavorful and delicious. Thinking about it makes my mouth water. It was the perfect size too. My husband's steak was a very large portion. It also came with the MOST delicious truffle potatoes and salad. I hate rare steak and I even liked my husband's steak.We also got a half carafe of Pino Noir. It paired perfectly with our meal. For dessert, I got the cafe gourmand option. For $8, it came with coffee, two praline cookies, and a petit dessert of my choice. I chose the pot de cream. It was the perfect size and was very tasty. We will be back again. If you want a classy atmosphere paired with an excellent meal and great service come here!",0,4.3,21,86.5,5.65,10.2,13.12,31.051476,149.10234567901236,55.95754580724029,0.1087037037037037,132.80689312288482,0.5258641975308642,27.92319413642726,3.5141044087622006,-71.0,-71.0,-7.232237902806247,-1.5409416704932113,-0.661466062643935,-0.6360456957490546,133.36802469135802,0.337037037037037
7791,"This is the first Korean BBQ restaurant I have been to in NY. Most of the West Coast ones have frozen meat. Jongro has fresh cuts of meat. There were 6 of us and I was pleasantly surprised that the servers cooked for us. This was a nice year. We ordered a variety of beef and pork meats. I will have to say, the meats were tasty. But for the amount of money we paid, I though the portion was small and way too expensive. We had one very hearty eater and I don't think he was full. And we had already ordered about $200 in food for 6 people.",0,2.5,9,94.15,5.85,11.0,6.33,35.154167,69.03521604938271,48.01375536525247,0.5311111111111111,162.45332539343144,0.3504320987654321,39.754517522162345,1.6471575392810216,-5.0,-35.0,-6.404686637170201,-3.127738384555854,-0.7396181943500347,-0.6526661677733198,106.1787037037037,0.0341666666666666
6921,The experience of fishing your own meal and getting it cooked in several ways is worth this meal! They have different fish sectioned off in a tank and they have the lobsters upstairs. The only thing that was nerve wrecking was trying to get the fish you wanted because if a small fish catches onto your hook tooooo bad it's yours :( you can't catch and release so it's a one time shot. Afterwards they show you a menu of different ways to cook it. The food there is great and a good selection of sakes. They also ring the drums when you catch your fish.,0,7.4,11,79.09,7.76,17.5,6.58,60.07704,124.9266049382716,62.317758864989976,0.1184259259259259,123.3034814910594,0.3821604938271605,47.29925282870942,3.0350277041988054,-51.0,-51.0,-3.5668569763786735,-6.971998718509099,-0.6913692428788069,-0.7906398748538551,174.84305555555557,0.2297222222222222
5961,"I went to K'OOK for dinner and ordered the Bibimbap with beef. The bibimbap was very standard. It could have used a bit more beef and wasn't particularly flavorful. The portion size was decent. For $13, it was a fair price.The service speed was fine. Our waitress was friendly and attentive. The restaurant had a cozy atmosphere. My favorite parts of the decor were the funny little printed sayings on the wall. For example, one of them read, ""I'm in shape. Round is a shape.""Overall, K'OOK has pretty average Korean food, but the atmosphere bumped what otherwise would've been a 3 star review to 4 stars.",0,5.2,17,79.46,6.16,8.833333333333334,7.35,36.852154,74.16686666666666,56.859239256684475,0.3271333333333333,141.16829952130098,0.2633333333333333,36.87002769259205,3.5797474378426686,-9.0,-74.0,-17.925326003073764,-4.47789917823917,-0.4586195401787247,-0.4462302698969343,136.7648,0.0732777777777777
423,"Food 3.8/5, service wack. This was my first experience w Thai noodle soups so I don't have much to compare to. Ordered the khao soi and gauy tiew tom yum, they were both flavorful and good, although I wish the khao soi had more broth to it for some slurps slurps. Calamari was crunchy but lacked flavors in the batter. The place was super dimmed, for that intimate feels but the table near us had to use their phone flash to read the menu. Here's why it's a 2 stars: I had asked the server to pack the leftover portion of my soup but she either forgot since she was cleaning up other things on the table first before my bowl or simply didn't hear me. She put other used plate/utensils in my unfinished soup. Once I pointed out that I asked her to pack it, she tried to lift off the dirty plate so save it! Hello? Not gonna take it home now.. There were ways to compensate her actions but nothing was offered. So we paid the bills and left, so here we are with the sad review.The lady in the front didn't even greet us bye as we were leaving, sigh.",0,6.6,20,88.06,7.58,17.0,12.4,84.01922,126.07762345679012,56.0413663841621,0.3703395061728395,163.0786196261725,0.6077777777777778,92.04144077621989,5.221182167644153,-9.0,-73.0,-18.6736070918393,-3.83817161899961,-0.6933415784534112,-0.6622399841136068,109.3350925925926,0.161574074074074
5252,"Title: A Gastronomic Delight with a Tiny Slip

Once again, our favorite haunt lived up to its reputation during our latest visit. In a cozy gathering of four, we embarked on a culinary journey that tantalized our taste buds. The pork buns were a delightful start, followed by an exquisite blend of uni and scallops over rice, which simply melted in our mouths. The smoked trout dip and the crispy fried Brussels sprouts added a variety of textures and flavors that were nothing short of delicious.

The adventure continued with the spicy pork sausage with rice cakes—a dish packed with flavors that danced harmoniously on the palate. However, the whole roasted fish ssam, while good, didn't quite hit the mark this time around. It made us reminisce about the previously enjoyed skate, which had set the bar quite high, and we couldn't help but wonder if the pork porterhouse might have been the winning choice this time.

Despite the vast array of dishes, the ham tasting remains an elusive experience for us, one that we hope to prioritize in our future visits. Overall, the restaurant maintains its stellar status in our hearts, with only a slight nudge of curiosity for what we may have missed.",1,12.7,42,65.25,12.05,22.77777777777778,14.54,32.47895,161.49444580078125,55.51004624429211,0.2994232177734375,158.54060173336484,0.030181884765625,64.78123545240243,3.4174559499157207,-62.0,-62.0,-3.329318023755974,-13.532098522005526,-0.480751472928074,-0.4723474902485745,107.02993774414062,0.4178314208984375
6483,"Title: A Tepid Experience at KazuNori - Still a Good Deal

I recently dined at KazuNori and while it has its merits, I admit the experience fell short compared to their LA branch, particularly when it came to the rice. The rice was served piping hot, which clashed with the chilled marinated fish, detracting from the flavor profile of their hand rolls. Despite this criticism, KazuNori remains a solid choice, offering delicious hand rolls at reasonable prices.

Upon arrival, the process is straightforward: join the queue, grab a paper menu, and tick off your selections. Opting for a set rather than a la carte is the smart move for the best value. Be mindful of the bar seating arrangement; it's less accommodating for larger parties, so it's best to arrive early if you're not dining solo.

The restaurant has thoughtful touches like convenient hooks under the bar for personal belongings, spotless bathrooms, and the considerate choice of unscented soap for use before the meal, with a scented option available for after your feast. Despite the hiccup with the rice, KazuNori still manages to deliver a worthwhile dining experience.",1,14.1,47,56.18,13.42,23.375,13.94,36.92222,168.14781188964844,61.13702101456144,0.34783935546875,184.06200769099945,-0.00946044921875,53.71937036687536,4.6939672562414465,-83.0,-83.0,-21.33398791517655,-4.489779885688591,-0.4295209617299237,-0.4020405996072878,43.79296875,0.545440673828125
9998,"More like 3.5 star but it's quite pricy in general.Review is for dinner menu that's soon to be official!App:Fall Big Apple Salad  $16 - ordered because I like fig but really it's a normal salad. Thought the chunks of brie were little weird and doesn't fit in.BLT Caesar $ - tasty but nothing special Fish Taco (make your own) $22 - came deconstructed and to make your own taco which were interesting. Branzino was very good but pretty small for the price.Main :Roasted Cod $23 - the cod was little overcooked and confused about the green curry as the base doesn't seem like green curry at all but a chef's own invention of curry?Skirt Steak $27 - also very small portion the steak was very thin sliced, interesting fig balsamic flavor but thought it was little too heavy on the sauce. Came with lots of different veggie sides which were nice and mashed potato.Side :Roasted Carrot $10 - roast to perfection very tasty with it's natural sweetness Roasted Cauliflower $10 - very good as well simple healthy Dessert :Chocolate Cake $12 - really good we like it not so sweet but dark choco, solid texture.Buttercream Ice Cream $12 - interesting not sure how to describe Drinks :Kale Cocktail $15 - yummy flavor but for $15 could be stronger in alcoholJalapeno Cocktail $15 - too light and not as spicy for meEspresso Martini $15 - heavy espresso flavor was very good and very strong, fav!Nice view over the bridge and river ~",0,11.0,29,69.92,8.97,18.23076923076923,17.19,90.373634,113.71135802469136,56.857742835765045,0.2919444444444444,163.7684282064476,-0.0419753086419753,15.204166278062548,7.877871568862751,-3.0,-66.0,-1.7351099314668517,-2.74886748865137,-0.6642979010832389,-0.6794060758326631,105.60283950617284,0.1260185185185185
11973,"Title: Charming Ambiance and Flavorful Dining Experience

My recent visit to this restaurant proved to be an excellent choice for dinner, especially given its stunning decor. Despite holding a reservation on a bustling weekend night, a short and reasonable wait of 15-20 minutes ensued, which passed quickly at the bar downstairs.

Once seated upstairs, the high ceilings, as depicted in their Yelp photos, added to the restaurant's elegant atmosphere. The service was amiable and contributed positively to the dining experience.

The food certainly lived up to the surroundings. The crab cakes, served with a simple arugula salad, were a delectable starter. The duck entrée was notably juicy and tender, with well-balanced flavors, although a hint more orange could enhance the dish. For dessert, both the crème brûlée and bread pudding were tasty, though they didn't particularly astonish, they were still very satisfying.

In summary, I'd gladly return to this restaurant and suggest giving it a try. The overall experience – from the ambiance to the cuisine – is well worth a visit.",1,12.3,45,54.22,10.8,17.0,13.38,25.975813,148.7731170654297,53.22445215972952,0.94970703125,137.35755986026555,-0.028106689453125,43.564419973657905,3.3285424034876634,-88.0,-88.0,-10.42067181193812,-1.6462433199122015,-0.4887640345447797,-0.4849624689200643,164.8568115234375,0.33990478515625
10073,"It did not live up to my expectations. The menu presents commonly seen Americanized Szechuan food, so as the taste of the food. The menu is not up to date either. Food is a bit pricey (perhaps normal for this area) but with generous portions. The place is not busy (we went on a Sat night around 7 PM). So the dining environment is quite pleasant. Staffs are really friendly too.One last comment is that they use Lipton tea bag instead of real tea",0,4.2,10,86.2,6.58,10.5,5.35,55.92333,83.17466049382716,65.43013722979211,0.0596604938271604,135.45093653558396,-0.1411111111111111,97.64185202182502,17.47281338046938,-2.0,-60.0,-1.7625717440388513,-4.577675517461515,-0.6263191856246263,-0.7736059630933244,117.35435185185185,0.117716049382716
16291,"If you're searching for a spot that nails the quick Szechuan flavor, this is the place. We ordered the Mapo Tofu and Beef with Green Beans with an extra kick, and it was a flavorful delight that required no rice to satisfy. Service was speedy, and while my spice threshold could've handled more heat, it's perfectly pitched for those less accustomed to it. The ambiance is casual and friendly—ideal for dining with pals. Kudos to the amiable staff. Definitely recommend and will be returning.",1,8.5,19,74.19,9.41,14.0,6.01,61.235527,139.0333709716797,71.10596585657777,0.1302642822265625,145.9200318859207,0.642242431640625,76.24472081060885,6.462633001012504,-14.0,-106.0,-30.639848153522763,-5.438806769041406,-0.4917619429062925,-0.4724179595269609,167.904296875,0.304595947265625
15117,"My first order / delivery during this crazy time of COVID-19. The Marshal doesn't charge for delivery fee, so keep that in mind if you're thinking of tipping the deliverer. Got the mushroom sausage pizza, and was more them enough for two people or even just one. You can tell it's made super fresh, because it arrived warm and the flour dusted off it was all over the box too - in a good way! Loved the crust because it was a great blend of crunchiness and softness... if that makes sense. Hope to try more of their stuff. Support local small businesses!",0,6.0,14,84.07,6.62,12.625,6.64,69.275154,136.72285555555555,67.89893455113369,0.3673222222222222,181.5492385643819,0.0072222222222222,67.25660936714246,0.528837434427972,-87.0,-87.0,-4.011058022291138,-10.146151774673228,-0.4019499616026516,-0.408651298793344,48.04273333333333,0.3273111111111111
6412,"On a bustling Saturday night, my dining companion and I chanced upon this delightful Italian gem without a reservation and managed to snag two seats at the expansive bar. Kicking off the evening with the polpette sliders, we were charmed by their diminutive size yet robust flavor. We transitioned to the lumachi, a twist on classic orecchiette with sausage, which proved to be a scrumptious choice. Our experience plateaued with the roast pork—savory, yes, but not exceptional. The strategy for future visits is set: savor a salad, share a pasta, and forgo the main courses. This spot has solidified its standing as one of my go-to Italian venues.",1,11.2,28,61.67,10.9,18.0,7.95,51.104507,184.76980590820312,65.39665552528655,0.2855682373046875,151.39645107379118,0.2437744140625,76.05799247486934,3.496970124494041,-8.0,-82.0,-7.637417560031366,-5.979311791685717,-0.5074033189042702,-0.4938496190135761,184.39996337890625,0.6174468994140625
14392,"Esca has reopened, but it is still very much a work in progress. Esca closed for three months after a fire and reopened for dinner on September 1st. The new dining room looks great, but the food and service has not been similarly upgraded. First on the service. If you are going for a rustic atmosphere, the front of the house staff needs to lose their attitude and remember that Esca is on the far West Side at the mouth of the Lincoln Tunnel (since I was born in Hells Kitchen I mean no disrespect). Also, for a staff with an attitude it is somewhat odd that when you ask a question they pull papers from their pockets and read an answer (the restaurant reopened on 9/1 and we were there on 9/24). The cocktails were ok, except that the bottle aged Negroni was supposed to be on a ""Big Block"" of ice. Instead it came over small pieces of ice. Since the temps were in the 80s and the doors to the patio were open the ice melted and the Negroni was quickly diluted. The selection of vegetables we ordered was excellent. The bread was mediocre and there was no olive oil or butter offered. The Spaghetti All'Aragosta had good flavor but the pasta was extremely dry. The swordfish was also good but unevenly cooked with some parts cooked well done and another portion almost raw. The desserts were very disappointing. Their Amaro selection is very good and I ended the evening with Amaro Montenegro. My wife asked if they had any Chardonnay by the glass and they brought it in a small carafe (which is fine), but when she asked what it was she was told simply it was from California. This is not the proper response for a $22 a glass wine. I looked it up online and it is a Frank Family Chardonnay from Carneros which is an excellent wine and should not be ""marketed"" by the wait staff as if it is some generic wine from Lodi. Unless you are within a block or two free Esca it is not worth the trek at this stage. Hopefully they will quickly get their act together.",0,8.1,47,78.08,9.24,18.45,23.43,37.36591,123.30123456790125,58.49203173299436,0.0073456790123456,130.44300027010584,0.6090123456790123,122.99034845752588,0.575978060023024,-51.0,-50.0,-5.207379871969721,-2.6972723544647863,-0.7387625824159405,-0.6764129422236048,137.21990740740742,0.2679938271604938
13991,"I had a delightful experience trying out the Korean ramen at this spot, a pleasant change from the usual Japanese fare. The broth struck a fantastic balance of flavor and spice that was downright addictive, while the pork was remarkably tender and savory. Highly recommend for those looking to savor the rich taste of Korean ramen.",1,11.1,19,52.49,13.19,18.666666666666668,4.05,29.655376,123.09767150878906,87.72628140232374,0.3649139404296875,177.34105005494277,0.1456298828125,177.67831597339287,8.5608366933236,-9.0,-109.0,-10.176475617061442,-3.1995353120216805,-0.4706713678710452,-0.5081796118963753,128.63385009765625,0.3911285400390625
5799,"Came here for its Chinese brunch. I had the pork floss and cheese dan bing and savory soy milk.The dan bing was dam good. The egg pancake itself is so soft and is fully packed with cheese and pork floss inside. It is also sprinkled with generous serving of scallion. The savory soy milk, however, doesn't taste like what I am used to back in China. The soy milk is somewhat sweet, and the spicy oil they put in it is overly strong. The only thing good about this dish is that you tiao in it is crispy and delicious. As a potential improvement, they should use unsweetened soy milk instead, reduce the amount of spice and instead add more vinegar. The service here is good. Two of us came around 12 and didn't have to wait for a table.",0,5.0,14,83.96,6.22,12.727272727272727,8.74,46.647003,139.92641111111112,69.51657145528434,0.1285,149.5522378266532,0.3150666666666666,166.56049851828692,3.625701561141808,-15.0,-113.0,-6.831713535587824,-5.272071693869606,-0.4245307244088208,-0.41691407745906,129.57745555555556,0.3790111111111111
14778,"I stumbled upon this gem while craving clam pasta and it did not disappoint! The dish was a delightful nod to authentic Italian cuisine, boasting generous portions of seafood perfectly balanced with oil, herbs, and cheese. Although I opted for takeout and can't speak for the dine-in experience, the quality of the food has me eager to return — next time, the lobster fettuccine is on my radar.",1,12.7,20,57.3,13.7,22.333333333333332,4.8,43.48478,149.09686279296875,70.47541814641356,0.6090545654296875,156.89357478213535,0.529937744140625,96.5120620580507,4.788914422284325,-89.0,-89.0,-6.332113226977441,-4.5524976943639786,-0.491366724367243,-0.4574711068436692,95.15003967285156,0.3699798583984375
15503,"I stopped by here on New Years because I was on my way to Bryant Park and wanted a little snack. I believe this Paris Baguette is new and recently opened up. The interior is very clean and organized. There are not many tables to sit at, so it may be a bit difficult to find seating if they are busy. The employees are friendly and happy to answer any questions.I ordered 2 chai lattes and 2 raspberry fruit pastries. I really like the raspberry fruit pastry because it was the perfect amount of sweetness. The raspberries didn't taste unfresh/old either. The chai latte was good, but I do wish it was a bit sweeter. It seemed like there was very mininal amount of sugar added into it and mainly milk. So, if you would rather have a drink that isn't too sweet, I would recommend the chai latte.Overall, I had an amazing experience here and would definitely come back if I am in the area.",0,5.9,26,74.39,8.17,13.833333333333334,10.59,22.461792,172.0836888888889,63.9865172998959,0.1298333333333333,156.872636566183,0.5314222222222222,114.78301068766466,0.0479628995428704,-120.0,-120.0,-29.266850599709812,-6.560564427820566,-0.4423558480412532,-0.4016966061618152,86.32901111111111,0.5997111111111111
13030,"Title: A Gem Worth The Visit

I recently had the pleasure of dining at this delightful restaurant and I am already planning my next visit! I swung by on a Sunday at 11:30 am and was greeted by the absence of lines, though I'd suggest getting on their Yelp waitlist beforehand to avoid the usual crowd. The standout dish was the kimchi cheese Hong chun cheon; a revelation with its tender chicken perfectly complemented by flavorful kimchi. Adding the recommended potato slice elevated the experience further. Portions are generous, requiring a minimum order of two servings, but it's just the right amount for a pair. Should your appetite demand more, topping it off with their fried rice after your main course is a fantastic choice. A must-visit spot for a delectable meal!",1,10.9,31,60.75,12.11,18.857142857142858,9.45,48.709347,138.8507537841797,97.67212692989462,0.4550018310546875,178.9780248905711,0.832672119140625,18.986742181817252,24.395544442227173,-76.0,-76.0,-11.844803054119168,-7.039581731878258,-0.4576360524054996,-0.4877727811121628,88.722900390625,0.43927001953125
5198,"Title: A Little Slice of Taco Paradise in NYC

I recently discovered an incredible taco spot that has quickly climbed to the top of my NYC favorites list. Stepping through the doors is like being whisked away to another country – the authentic Spanish vibes make it feel like you're dining amidst a vibrant local community.

The culinary experience was nothing short of sublime. We feasted on delicious tacos, savory nachos, and mouthwatering quesadillas, a testament to their delectable menu. What really stood out was their cinnamon-infused drinks, a unique and tantalizing twist that left us yearning for more.

The pricing felt like a steal for the quality and quantity of food we enjoyed. It's a refreshing escape from New York's relentless pace, offering a tranquil and culturally rich atmosphere.

Eagerly awaiting my next visit – particularly for their Taco Tuesday's – I wholeheartedly recommend this gem to anyone in search of an exceptional meal with a side of cultural charm.",1,13.0,44,51.38,14.5,19.75,12.09,29.775726,152.07342529296875,68.38917973888276,0.5999298095703125,180.81388741859172,0.48089599609375,103.4524109656038,2.94641132232964,-7.0,-83.0,-10.841224150206571,-2.0035969232245634,-0.4780005384832497,-0.510774481838162,192.9811248779297,0.38751220703125
6892,"If you're on the hunt for a visually stunning dining experience in New York, look no further! This restaurant is the epitome of aesthetic charm, offering an irresistible atmosphere and decor that's bound to dominate your Instagram feed. While the drinks are merely satisfactory, the photogenic nature of the shop more than compensates. Be prepared, your camera will be as busy as your taste buds! The menu prices are on the higher side, but the variety in drinks and desserts promises something for every discerning palate. Although I only sampled a drink, I'm already planning my next visit with a keen eye on their desserts. A true contender for the top spot on my list of favorite places, I'm eager to return with a hearty appetite.",1,10.4,27,70.13,11.33,18.0,8.96,30.090109,181.84500122070312,93.72511791567992,0.7219085693359375,117.56998416102508,0.67791748046875,71.59737812619178,5.514582918409019,-79.0,-79.0,-1.3808965202629224,-9.127743727375956,-0.4736313872299511,-0.4958607406155653,61.138671875,0.6410064697265625
3729,This cannot be beat. I got the chicken over rice for $5 (!!) and it was so good. The creamy white sauce deserves a special shoutout. This is not your usual food truck.,0,1.6,3,98.82,2.56,6.4,1.98,48.38357,156.4443777777778,57.62189760799425,0.3097888888888889,173.2219093734085,-0.0214222222222222,146.17889217245073,3.013809798732736,-11.0,-81.0,-21.127157102986644,-28.323176143984455,-0.4149497890857123,-0.3888957406803802,59.57648888888889,0.4252222222222222
8235,"Title: A Splendid Engagement High Tea at The Plaza

My engagement celebration was sweetened with a gift certificate for tea at The Plaza, courtesy of my grandma. True to its reputation, the experience was notably pricey yet undeniably memorable. The array of sweets provided a delightful sugar rush, particularly the extra complimentary plate of macaroons that acknowledged our special occasion.

Amongst the selection of sandwiches, the salmon variant stood out for me. As for the pastries and chocolates, they offered a welcome diversity. Tea enthusiasts would appreciate the extensive selection available, aptly fitting the occasion. Indulging in champagne is an option, though be prepared for the steep cost.

The service lived up to the hotel's famed status, with attentive staff ensuring a luxurious experience. The clientele, predictably, was comprised of well-heeled tourists. If you're in the mood to splurge on a unique and sumptuous affair, The Plaza's tea time is a fitting choice.",1,12.0,47,47.49,12.39,15.3,12.31,43.088745,188.16635131835935,66.59220270076416,0.2128143310546875,153.35990058559304,0.364593505859375,29.85484334585063,1.2542835163298136,-47.0,-93.0,-17.59733656653495,-22.484009690541654,-0.438611419889591,-0.4978841737138393,120.9273681640625,0.61492919921875
21073,"Banging with flavor! This place is a great go to if you are ever in NYC. One lady, one grill banging out delicious Mexican cuisine.",0,2.9,5,79.97,6.52,8.333333333333334,1.57,134.93881,126.36826666666668,61.780042100054,0.4781333333333333,178.96294579650595,-0.2271555555555555,50.16920474369974,7.421812776239397,-4.0,-88.0,-0.0995340509221875,-10.69035963615238,-0.4098122736611814,-0.4109425433523522,57.27343333333334,0.2193444444444444
19901,"Only stopped in for a beer for happy hour. Pretty cool garden area. It was very zen. The IPA was $4. They also had Stellas on happy hour for $4 and some wines for $5. Happy hour was from 4 - 7. But beware, they charge you tax on it, even if you pay with cash. It was a hefty beer though, and delicious. Service was good, nothing over the top. I know a lot of people here complain about the hookah and the food, but I didn't try any of that so I can't really comment. Overall, if you are coming here for happy hour for a bit, I would recommend.",0,1.9,7,95.06,4.76,10.090909090909092,6.35,35.996883,87.79978395061728,66.95070145920242,0.6708641975308642,158.74814152748394,0.806604938271605,235.99634275587263,2.8665567185010516,-29.0,-64.0,-9.516150336637535,-1.4193702656846767,-0.6514897419057054,-0.7676540165482059,23.84645061728395,0.1208641975308641
16269,"As soon as you walk in, you see a bunch of beautiful pizzas, LOL. They offer many different options here; we went with the pepperoni, chicken parm and margherita slices. All pizzas were really good and fresh. The chicken parm was really filing. The place is very clean. Someone got up and left the table dirty and an employee went to clean it right away.If I am ever in the neighborhood again, I would definitely stop in.",0,5.2,7,77.23,5.96,11.0,5.07,39.888607,162.87212962962963,57.08021354898745,0.3643209876543209,169.82160136337288,0.3296913580246913,41.589271915215726,11.05882971980962,-18.0,-69.0,-6.831592060165605,-8.68928599078599,-0.6803500720926351,-0.6615625598355243,92.6588888888889,0.4980864197530864
415,"Cute little Japanese restaurant in Harlem!  We had the salmon avocado over rice and the  fried salmon skin over rice.  I recommend both.  There aren't a lot of options in Harlem for great Japanese comfort food and we are glad we found this little nook.  The crab kani salad was also refreshing.  The wait staff is super attentive!  Although, be mindful that the Japanese portions are a bit small and we were hungry that night!",0,5.6,11,77.53,6.95,10.714285714285714,5.07,47.602448,127.89095679012344,60.9407731473814,0.2598765432098765,156.18327945262496,0.3148148148148148,52.96281808762199,10.103294633597294,-57.0,-58.0,-17.020701039406205,-5.293447095603227,-0.6645571942080349,-0.6345313565320432,111.0695987654321,0.220679012345679
619,"Title: A Love Affair with Momosan Ramen

From the moment I stepped into Momosan Ramen, I was captivated. The sleek ambiance and impeccable service set the stage for an unforgettable dining experience. The anticipation built as I waited for a seat, possibly shared at a communal table, where the aroma and vibrant scene of this cozy establishment enveloped me.

The highlight of my visit was the extraordinary Gyukotsu Ramen. Each bite of the succulent, falling-off-the-bone braised beef rib mingled with slurps of perfectly hand-massaged temomi noodles and sips of a luxuriously deep and creamy broth. In equal measure, the comforting flavors of Iron Chef Morimoto's signature Momosan Tonkotsu and the Sticky Ribs were truly noteworthy.

My visit on a rainy day was exceptional, transforming the weather's gloom into a comforting food hug. I'm already craving another visit, this time to indulge in a bowl of Tsukemen on a sweltering summer day. Here's to Momosan Ramen – a destination that is both memorable and worthy of repeated visits. CHEERS to the flavors that await!",1,11.8,46,54.02,12.0,17.2,13.19,45.980064,131.33181762695312,75.16496610608202,0.612030029296875,152.9208737666056,0.530975341796875,53.91047982640012,0.0735537300440771,-87.0,-87.0,-7.4703938446714915,-9.749914385846978,-0.4780579146854509,-0.4694385315186779,155.38186645507812,0.35845947265625
9421,"Title: Budget-Friendly Jamaican Flavors in FiDi – Veronica's Kitchen

In the maze of the Financial District, when the craving for Jamaican food hits hard, the discovery of Veronica's Kitchen, a walkable food truck, feels like a jackpot. Rushing out of work, I was welcomed by the comforting sight of a homely Jamaican lady at the helm, taking payments with a smile. 

I zeroed in on the oxtail, paired with mac & cheese and candied yams – an irresistible combo for a steal at $8. Given the usual lunch prices in FiDi, that's a bargain you simply can't ignore. 

The meal was a solid 3/5. It might not have topped the charts of Jamaican cuisine I've sampled, but it was a satisfying middle-ground – good enough to warrant a return visit. I nearly dug in before capturing the moment, so excuse the lack of a foodie pic!

Veronica's Kitchen isn't just about the main courses; it's a full package with varied sides and traditional Jamaican drinks. For anyone in FiDi looking for an affordable and authentic lunch break, this spot is a winner. They certainly made my day, and I bet they'll brighten yours too.",1,10.5,38,69.11,9.92,19.0,13.29,37.0984,187.86631774902344,77.15223525163952,0.3088531494140625,174.26377618533851,0.611968994140625,152.80457665082994,0.166147096736525,-86.0,-86.0,-22.866617267138295,-8.67217621440011,-0.4671507744802838,-0.4880175824881484,92.0971221923828,0.70556640625
1992,"Title: Fantastic Fare Amidst the Frenzy

My dining experience at this establishment was tantalizingly close to perfection, with only the waiting experience preventing a full five-star accolade. Facing February's chill, the limited outdoor shelter had patrons huddling like penguins, with overflow encroaching upon those seated at the bar, much to everyone's discomfort. This congestion extended to diners near the entrance, who found themselves surrounded by an eager awaiting crowd.

Despite reserving for a party of eight via Resy, a 20-minute wait still prefaced our seating. However, once escorted to a spacious table at the rear, the culinary delights began to unfold. The tie-dye pizza, an item of much acclaim, certainly did not disappoint – it's clear there's a secret ingredient at play here that elevates their offerings.

In summary, while the food hits euphoric notes, the initial waiting chaos struck a discordant one.",1,14.8,47,42.41,14.32,20.285714285714285,11.55,71.095345,94.51405334472656,79.61109226106369,0.1812744140625,178.03934062938254,0.500152587890625,127.92462549946556,3.927752030642589,-2.0,-88.0,-0.1429104073539093,-5.026708585749901,-0.4645982793407075,-0.464054160443655,49.01771545410156,0.1939239501953125
9633,"For how busy this place usually is, the wait time for me was pretty short.I ordered the akamaru ramen and shared truffle fries with friends. The fries were good and the taste of truffle is more apparent than at other places, but I felt the quantity of the fries did not live up to the cost of it. Nonetheless, it was still pretty good.As for the ramen, the broth was very flavorful, but almost borderline heavy. Most of the ramen do not come with egg; you'd have to get that for an additional cost. Although I do prefer chewier noodles, the noodles were firm and tasty. Service was average. Nothing exceptional, but I was satisfied.3 stars because after trying Ippudo in Tokyo, this ramen just didn't compare.",0,6.5,19,75.5,8.54,12.7,8.56,41.533676,153.19912222222223,59.179862428086835,0.0482111111111111,132.81890942776258,0.4383555555555555,57.71547687140647,0.3116867023741534,-94.0,-95.0,-6.435690414439421,-6.247219395813829,-0.3941382190205991,-0.3970173602780361,130.2728888888889,0.4154666666666666
790,"I met some friends here for lunch and a had a great time. This spot is a friend of mine regular for drinks.  We sat at the bar and had great service.  My friends ordered the burger and fries.  I treated myself to a medium plus well done petite  filet mignon with mash potatoes and creamed spinach which was part of their lunch special.  My food was delicious and I ate everything on my plate.  Service was great and the restaurant had an old school feel and decor. It is dimly lit and wasnt too crowded. However,  I have walked by this location after work a few times and the place is packed, especially the bar area. Overall,  great experience.",0,4.9,15,84.68,6.47,12.0,7.61,29.933086,131.2162888888889,51.92044317141893,0.3208444444444444,162.8555853676491,0.3507777777777778,71.3537487401712,1.147247414038962,-4.0,-93.0,-12.4234055349595,-1.5580523691710368,-0.4059593183075285,-0.4512216393209607,107.62906666666667,0.1964111111111111
7410,"Sakagura East Village, the charming Little Tokyo counterpart to the Midtown izakaya, serves up a delightful array of Japanese comfort foods that are sure to impress. Their grilled eel is a standout, expertly prepared and a must-try for visitors. The eatery also boasts an expansive and superb selection of sake and Japanese whiskey, perfect for pairing with your meal. Coupled with commendable service and a pleasant ambiance, this East Village gem provides an exceptional dining experience that's not to be missed.",1,14.0,25,50.87,13.55,20.25,6.39,32.135082,102.78477478027344,78.60868040188495,0.572723388671875,168.19665603974664,0.463348388671875,20.730618830045692,0.5329103031921827,-60.0,-60.0,-27.942884434555022,-9.454032554775509,-0.5037200806231547,-0.4684451064206632,105.1350555419922,0.2171630859375
5427,"Mad dog and beans is one of my favorite go to spots for guac & tacos. I often visited the financial district location. Then I came across this midtown location by my job & just had to check it out. The ambiance is just as amazing & lively. The decor is on point with culture in every corner. Def a great place to check out.I got 4:-Four housemade corn tortillas de Carne (steak) topped with lettuce, pico de gallo, and queso fresco and served with Mexican rice, refried black beans, guajillo chile, and chile de arbol -Grilled Mexican Corn - Smothered with chipotle mayo, chili powder, and queso frescoEverything tasted great! I'm so glad they have a midtown location for me to come check out!",0,8.3,22,73.07,8.02,15.125,8.36,44.92766,160.9928888888889,71.14216498196402,0.2424777777777777,141.43199040634633,0.3435111111111111,86.14758304960488,5.905222821936492,-8.0,-112.0,-5.328674925688773,-9.729465061516263,-0.4120850956908475,-0.3966793864544263,153.9913777777778,0.4271888888888889
12704,Really good ramen at a solid price! Perfect spot for a chilly day and fulfilling that ramen crave. Executed well with a delicious broth and a good amount of protein in the soup. Got a miso broth which was delicious but there are a ton of spicy as well as cold noodle options. The staff was attentive and there's a good amount of seating. Overall solid and gets the job done!,0,4.6,12,84.88,6.97,11.833333333333334,4.47,55.503075,156.32181111111112,44.56364168053356,0.0191,130.71234946420202,0.2192,17.668139133098546,1.2743409657069495,-96.0,-95.0,-21.19278756655001,-10.932199154221848,-0.4306383550173757,-0.451889138716551,120.91621111111112,0.3716333333333333
7225,"Title: Good Late-Night Slice, But No Restroom Access

I stopped by this restaurant around 11:30 pm on a Wednesday and was pleasantly surprised by the decent selection of pizza slices, even at that late hour. The place was tidy, and the variety of toppings was commendable. I opted for a pepperoni and olive slice, which was priced reasonably at $4.

While the pizza itself was satisfying, I was disappointed by the restaurant's policy not to allow paying customers to use the restroom. It's unusual for a sit-down establishment to have such a restriction, and although the staff was friendly, this rule seemed a bit unwelcoming.

Overall, the pizza is definitely worth trying, but be aware of the no-restroom policy before you go.",1,12.1,28,59.33,12.71,20.333333333333332,8.9,19.141619,64.51345825195312,63.98508137986506,0.6386566162109375,145.99902704745517,0.737518310546875,100.63530506998124,4.463858480432432,-71.0,-71.0,-41.64792482955605,-3.655939878720858,-0.4804754216894824,-0.5116740457770435,10.779083251953123,0.0944671630859375
3310,"Went here as a group of 4 for Saturday brunch. Walked in at about 12:15 pm and were seated right away. They say, they don't take reservations for groups smaller than 9!We were seated upstairs and this place has some decent outdoor seating as well - perfect for a warm summer day! We got the 90-minute bottomless option with our entree. Bottomless options are Bloody Mary's, Mimosa's or Bellini's.Drinks were just OK and were too watered down. We tried one of each. Bellini's by far were the best and Bloody's were just too watered down. Our waitress was attentive though and kept filling our glasses within those 90 minutes.For mains, I got the Irish Brekkie ($16) which had Eggs any style, Sausage, White Pudding, and baked beans with Home Fries. Food was good, and food arrived within a few minutes of placing our order. My wife ordered the Huevos Ranchero's ($13) which she did not enjoy much and said that it was quite forgettable.Service overall is very good and after we were done with our food and 90-minutes drinks, and once we settled our check, we were requested if we could vacate our table as there was another party of 5 which had reservations! We were happy to accommodate but just surprised how a group of 5 could reserve a table ;-).The only problem we had with this place was that music was too loud to have conversations with your friends. Overall though, a very positive experience and we'll definitely visit again and will hope to get outdoor seating!",0,8.3,36,81.43,7.63,15.176470588235293,17.82,48.14448,129.84168888888888,54.73745562869369,0.6329222222222223,158.86425127709617,-0.0329555555555555,41.93595860461478,2.3492729802175827,-96.0,-96.0,-2.7706324162940064,-7.296161904911287,-0.3643597273561764,-0.4344557850813729,195.6311888888889,0.2073
11385,"Really lovely spot - from the outside looks smaller than the reality inside. Made a lunch reservation before heading to the airport and that was a food choice, even for a rainy Sunday afternoon there were people waiting outside for the doors to open! And the dining room started to fill up pretty quickly so again grateful for the reservation I had booked. Had to get the wings because it seems like you'd likely get run out of the place if you don't order them! The arrived hot hot hot so had to let it cool for a sec. flavor was great, it was on the brink of being too spicy for me but really was probably perfect as I wasn't interested in eating many of them to begin with. An order of 8 costs $15 which seems a bit steep if you ask me but hey, I get it. The wings are their thing and they know where their bread is buttered! I decided to get the hu tieu chay veggie noodles with tofu and other yummy stuff. The thing is when dishes like this show up in front of me I will often make the ""rookie mistake"" of thinking well jeez... it's a bowl of rice noodles with some vegetables and tofu in a brown sauce... surely I could make this myself! Yeah, but you know you can't make this mix of flavors and the slight char on the noodles and the tofu won't be the same or nearly as good. I could have polished off a few more bowls of the stuff, it's ADDICTIVE! But the next bit of reality is that it was absolutely the perfect portion. I almost licked the bowl clean for sure but I left feeling very satisfied and not at all sorry about what could have been simply an expensive lunch but instead was a way satisfying and delicious and a wee bit pricey lunch.",0,8.1,32,76.45,9.41,20.125,19.55,49.863266,135.4115111111111,61.50276301602582,0.0851888888888888,141.45676825421182,0.3385333333333333,152.6377416190237,1.685550299143305,-12.0,-112.0,-12.44578837818338,-13.828316661814313,-0.3985699034062087,-0.4294074861837788,121.74681111111111,0.2795888888888889
490,"I recently visited a newly opened eatery that specializes in fresh, made-to-order rice rolls and I must say, I'm impressed. Opting for the 'Tonii's Special' complete with an egg added, the portion was generous and satisfying, especially given the affordable price tag of just $4.50. The establishment has ties with the renowned Kam Hing bakery, which you can find just a stone's throw away on the same block, or on Baxter Street. The food here is solid, and the prices are unbeatable. I'm already planning my next visit!",1,10.5,19,70.53,11.13,17.6,6.36,38.421597,156.53514099121094,38.881968583535595,0.177459716796875,150.86030052560736,0.50665283203125,88.35563712803103,2.1223987513561053,-15.0,-91.0,-17.991818799136638,-9.3466882126027,-0.4745699228800842,-0.4669122073505286,130.17904663085938,0.2774658203125
1730,"I recently decided to check out Som Tum Der after hearing numerous positive remarks. The menu presented a unique selection, diverging from the traditional Thai dishes I'm accustomed to. While I ventured to try something new, the experience fell short of my expectations. The rice carried an overly fishy flavor that didn't sit well with my palate, and the Pad Thai packed an unexpected spicy punch that was more intense than I preferred. Unfortunately, this meant I couldn't quite enjoy the meal to its fullest.",1,10.7,21,62.68,12.92,17.0,6.27,46.394672,150.16717529296875,62.32075425034245,0.2178802490234375,153.8128766259671,0.58172607421875,42.064806366628645,0.3438354963070837,-4.0,-56.0,-10.353302125682973,-12.342387037661853,-0.4754929148036337,-0.4625082654436386,141.65794372558594,0.365966796875
20113,"Title: A Spicy Sojourn at Szechuan Mountain House

Upon the quest for some delectable eats in St. Marks, my friend and I surrendered to the allure of Szechuan Mountain House, a spot that's received its fair share of buzz. The ambiance of the restaurant immediately transports diners to what feels like a quaint Chinese village, complete with charming decorations and a pseudo-outdoor pond setting—a refreshing escape from the bustling city.

Be wise and consider a reservation; we waited a solid 30 minutes for a table. Once seated, the service impressed with its swift and friendly manner, debunking any worries of a long wait for food.

Our daring choice of three spicy dishes was a test to our palates. A tip for fellow diners: intersperse the fiery options with something milder unless you're a heat-seeking enthusiast. The standout dish, mapo tofu, was not only delicious but also generous in portion, proving great value for the cost.

In summary, Szechuan Mountain House is a commendable venue for those looking to indulge in authentic and robust flavors, just be mindful of the spice levels when ordering to fully enjoy the culinary experience.",1,13.0,51,58.62,12.0,21.0,14.1,39.044796,153.3571319580078,60.976085581109935,0.831634521484375,156.14544174978394,0.240570068359375,10.183532349995694,7.871893355573971,-65.0,-65.0,-0.4634899385068394,-15.998303071952732,-0.4697652715126581,-0.4930918579834389,197.30911254882812,0.287689208984375
13770,"I have been here before and the food was amazing, but my visit yesterday was a disappointment.Recommended it to my girlfriend and we got a seat quickly. We ordered chicken empanadas to share. I got the vaca frita and she did an avocado wrap.Empanada - good in flavor but the dough was stale on the outside and raw on the inside. You could tell it was not fried long enough. ($10 for 2)Vaca frita -  shredded steak and rice with black beans. The steak was dry, chew, and overly salted. It was pretty gross. The only thing I enjoyed was the beans. They were beautifully seasoned. ($24 - way overpriced)Avocado Wrap - basic veggie wrap. This is hard to mess up but fresh plantain chips on the side would be better than the stale, store bought stuff it came with. ($13 - very high for veggies wrapped in a tortilla)Overall: Overpriced and poorly cooked Cuban food. The place can get loud. Servers aren't that great, while food runners acted like waiters (they were amazing). I'm sure their rum bar is decent. But come for their black beans!",0,5.6,29,86.6,5.14,10.11111111111111,12.47,52.12417,153.26201111111112,58.31274231970506,0.0786888888888888,145.8574717347321,0.7024888888888889,87.00041460580886,2.47401610321751,-25.0,-85.0,-21.781725119915563,-11.660742915147296,-0.4036393672826051,-0.3620012754147703,70.39524444444444,0.4638
12039,"Following an enjoyable outing near Radio City Music Hall, my son and I chanced upon this welcoming restaurant during our stroll back to Grand Central Station at about 6:15 p.m. The service impressed us with its promptness, allowing us to relax without delay. I savored a salmon sandwich that was nothing short of delightful, while my son indulged in a BBQ pulled pork sandwich, complemented by fresh cut fries he found particularly scrumptious. Our dining experience was a pleasure through and through.",1,13.0,18,59.13,11.61,20.5,6.18,29.638695,122.2186279296875,75.4371152296541,0.8740997314453125,154.7570205104023,0.614013671875,22.127695779518152,1.0558199459382784,-15.0,-87.0,-1.6430029200027718,-4.295694694278467,-0.4770395635958176,-0.5002487700172474,103.69053649902344,0.322967529296875
8972,"The Lost Lady definitely is lost all the way on the far East side but it's a great tiki bar. Came for the first time today since we were already in the East Village. Love that tiki cocktails are making a comeback. Fantastic value for NYC at $11-13 per drink. Service was great, as soon as we sat down the bartender gave us menus and glasses of water. So many bars in NYC you have to ask for everything, which in my mind is not good service. My friend inquired about the Hibiscus Margarita (frozen drink) and the bartender gave her a small sample of it. Always appreciate when bartenders offer a taste before you commit to the entire cocktail! I additionally asked for less pineapple (didn't want my drink to be too sweet) and the bartender happily obliged. Also love that they used tiki themed glasses to serve the drinks in. See photos for the interior and drinks. Enjoyed the ambiance, music just the right level to give a calmer atmosphere (more like background noise level and you can use an ""indoor"" voice and still converse).Tip: They offer happy hour on drinks and tacos Monday - Friday from 5-7pm.",0,7.7,23,72.87,7.73,15.307692307692308,13.31,53.94405,69.3295061728395,39.799083443793165,0.3409876543209876,151.94041304413548,0.3377777777777778,26.344319897139755,1.0499706217064464,-50.0,-49.0,-4.331939552432615,-7.510684046172926,-0.6786661204225278,-0.6443270798400222,106.20935185185184,0.0148148148148148
5955,"Could not be more pleased with this great Cajun place up by Columbia. As a southerner, it's hard to find good southern food in NYC - until now. We opted for mixed sseafood with Spicy sauce, hush puppies, oyster basket, and a side of garlic bread.  The seafood platter was excellent, especially the sauce. Huge shrimp and clams. We added andouille sausaage to to round it out. Hush puppies were the best I've ever had. I wasn't sure why they were brought out with tarter sauce though... Tip: it's supposed to be served with butter. I asked and they brought melted butter which was perfect. The oyster basket was just okay, the oysters were quite small, but Cajun fries were delicious. I could have passed on the garlic bread - wasn't that great. Enjoy!",0,6.1,15,85.69,5.92,11.0,9.06,42.8907,156.01626543209878,41.18849265017771,0.1710802469135802,148.93828656107215,0.2641975308641975,39.426724186068846,3.1351049970789653,-3.0,-58.0,-4.689616505154149,-5.980865864804059,-0.7102757892019462,-0.7168631385440373,115.296512345679,0.3148765432098765
18914,"In a recent effort to support our neighborhood during these challenging times, we opted for takeout from a local eatery. Our selections included a mixed grill, salmon, and Shepard's salad. Each dish left us thoroughly impressed and delightfully satisfied. The attention to detail in the meal preparation was evident and truly appreciated. We are excited to return and encourage others to experience the quality this restaurant offers.",1,11.1,24,49.41,12.52,13.4,5.41,40.34712,128.1892852783203,75.69869404966391,0.4500732421875,167.623868614428,-0.048309326171875,28.60688995892951,0.6342366169454614,-85.0,-85.0,-4.665147314841789,-1.6233629439765591,-0.4676105655502291,-0.5003121814178088,121.0771026611328,0.2729339599609375
13109,"Title: A Cozy Culinary Retreat at The Lodge by Bryant Park

Last Sunday provided an unexpected culinary delight after my partner and I stumbled upon The Lodge, a charming rinkside bar and food hall nestled within Bryant Park's Winter Village. The manageable crowd allowed us an easy entry into this festive haven, perfect for a post-lunch stroll.

The Lodge immediately impressed us with its warm, convivial atmosphere, featuring a cocktail bar that beckoned us in with its holiday cheer. The range of eateries resonated with the diverse palette of New York, including the likes of Ovenly's baked goods, the comforting Pierogi Boys, smoky offerings from Mayhem Smokehouse, and The Stackery's unique attraction.

It was The Stackery that caught my eye – its chimney stacks, an Eastern European specialty, reminded me of my first encounter with these delightful spiral treats at Asbury Park's Oyster Fest. Despite not having tasted them yet, their aromatic presence was tantalizing.

Whether you're in search of a spirited drink or a satisfying bite, The Lodge at Winter Village is your charming pit stop in the heart of the city – a perfect blend of coziness and culinary exploration.",1,16.6,51,52.43,15.26,27.142857142857142,14.51,45.590042,92.60128784179688,78.53601663559208,0.3349609375,168.3029267732176,0.097625732421875,63.06938684497032,5.225408169137404,-81.0,-81.0,-3.730595843916433,-0.6299513465932165,-0.5159286625761695,-0.4800654208183029,119.6057586669922,0.1994781494140625
14314,"Stopped by Hou Yi with a friend on a cold winter Thur after seeing the long lines at neighboring Hometown and 99 Favor Taste. There was about a 5min wait at Hou Yi. In summary, generally a solid experience here. A couple of positives: (i) unlimited canned non-alcoholic Asian drinks (very cool!) and fountain soda, (ii) lots of Good soup/broth choices with a pot splitter available - perfect for 2 people who don't want to share soup (also Spicy is very spicy!), (iii) many food choices available on the unlimited menu, including freshly sliced beef, many style of fish balls, veggies and noodles, (iv) not a lot of staff members but service is fast enough, (v) fair pricing at $30.95/person weeknight dinner (note different price depending on day/time), (vi) ample ice cream selection included. Yes there are bags for clothing (to avoid smell) and a sauce/scallion barOn the negative side, (i) OK quality of food - nothing terrible but nothing superior, (ii) dark space, (iii) only 1 bathroom, (iv) small serving size, (v) they charge tax - regardless of cash or credit card",0,13.2,32,65.56,12.33,22.5,13.12,75.37642,145.41820987654322,85.12171591463748,0.3145061728395061,187.77575789249784,0.3553086419753086,282.0413965521196,0.4451893218243783,-51.0,-52.0,-12.14169655012681,-13.381797536981836,-0.5830494675150162,-0.7788362275618236,50.13262345679012,0.5987037037037037
487,"Title: A Birthday to Remember at a Legendary Diner

My inaugural visit to this much-acclaimed eatery was nothing short of spectacular, as we convened to celebrate a friend's special day. Our reservation paved the way for a memorable experience, significantly uplifted by exemplary service and the delight of complimentary freshly baked bread.

The majority of our group savored the burgers, each accompanied by a generous portion of fries. We indulged in a smoked salmon appetizer, a perfect portion for a trio to share. The attentive staff showcased their kindness by expertly plating and garnishing the Gateau Citron from their adjoining bakery, adding a wonderful surprise for the birthday celebrant.

Despite the bustling atmosphere, the wait staff's meticulous attention ensured a stellar dining experience. A visit here promises not just a meal but a celebration of fine hospitality.",1,14.1,42,43.12,14.56,19.571428571428573,11.02,46.0654,134.8533935546875,74.1134702936133,0.44903564453125,174.03949803208758,0.33056640625,80.97380183335825,1.5445576959436949,-9.0,-93.0,-1.5279486519506946,-1.9038368366732072,-0.4642138691439814,-0.4677559211767874,80.99635314941406,0.339569091796875
613,"Enjoyed a late lunch at Delmonico's while visiting New York. Had the American Wagyu Tartare, Delmonico Steak, King Crab Macaroni & Cheese, and the Classic Baked Alaska.QualityI walked into Delmonico's ravenous and so I ended up overdoing it. Even so, I am glad I got to try each of the dishes I did, sans the Classic Baked Alaska. My meal started with the delicious American Wagyu Tartare. Fresh and savory the meat was absolutely on point. It was served with a smoked onion crema, potato chips, and quail egg. A rich and decadent dish and one I would gladly order again. The Delmonico Steak was next out and it was tremendous. A boneless ribeye, the steak was extremely tender and cooked to perfection. I loved how the fat in the cut would just melt in your mouth. A steak worthy of sharing a name with the restaurant. The King Crab Macaroni & Cheese was solid as well. Huge chunks of crab made up some for a less than stellar cheese sauce. It was at this point I should have ended my meal, but in seeing the beautiful Classic Baked Alaska make its way past my table, I decided to go for it. All I can say is the banana gelato ruins it. It is so heavy and just completely overwhelms the dish. Very few things should ever use banana, and when they do it needs to be subtle, that was not the case here.QuantityI ordered far too much, but still managed to eat nearly everything. I believe I could have easily split my meal with someone else and have been just as happy with the results. The steaks are large enough to share and the sides are made for two.ValueIt is certainly expensive, but not outrageously so. Most of the steaks are in the $50 range and I was impressed with the size of the Delmonico Steak for the price. Walking into the restaurant you should immediately know this is going to cost a bit more than a standard steakhouse.AmbianceDelmonico's is located in the Financial District of Manhattan. A restaurant steeped in history as it was America's first fine dining restaurant, and its chefs developed dishes such as Eggs Benedict, Lobster Newburg, and Baked Alaska. As soon as you see the front entrance, you know you will be in for a treat. The restaurant is large and spacious, something you don't expect from a New York City restaurant. High ceilings with vintage chandeliers define the space. The molding is incredible as are the unique pieces of art that decorate the wall. It is a bright space and one with every table is perfectly arranged and set. I sat in the main dining room, but they also had a bar area downstairs as well as an additional room for private parties. A perfect mix of pop traditional music played during my meal. It is easy to see why this place has been able to stand the test of time.CrowdI came at an odd time, so the restaurant was relatively empty. I imagine if I was there a little later for dinner it would be packed. Its location near Wall Street also probably makes it a popular spot for a power lunch. I will say guests were more dressed down than I expected during the day, but I assume that changes in the evening.ServiceThe service was top of the line. From the moment I walked in, it was immediately clear that the customer experience is the most important element of the meal. I was greeted kindly by the hostess who then handed me off to my waiter. They like to use names, which is an appreciated touch. The pace of the food was perfect and the restaurant was pristine.ParkingI did not have a car and I was glad not to. It seemed like a very difficult area to find parking. I assume with enough circling you eventually either find a spot or give up and pay the high prices for a garage.ExtraDelmonico's was a great experience. The lovely restaurant has so much history and it was incredible to dine there. The service was exquisite and the food very good. Expensive, but worth a splurge.",0,6.7,100,74.19,8.0,14.0,46.17,25.790216,171.9933950617284,57.04319096427843,0.1350308641975308,141.210584894548,0.5573456790123457,78.34628154642529,3.676206372312451,-63.0,-63.0,-0.7320633921569879,-0.6304596409048884,-0.6908435405041794,-0.7125682239686855,144.16283950617284,0.6024074074074074
18712,"The Quick : Life changing mexican food! The nachos are a must order! We also love the Brekkie burrito and coconut queso quesadilla. To go has been great- they package everything perfectly. Ask for charcoal hot sauce! The Details: Vegan or not you will love this place! Fun upbeat vibe, great staff. The only menu item I haven't been crazy about are the tacos, everything else has been out of control delicious !I've  been ordering with them during the quarantine, and the food is just as delicious to go! Each hot sauce or salsa is individually packaged, they do a great job. You can tell they really appreciate your business. If possible, order pick-up, they make it very easy to social distance/ contact less pickup. it's in such a great area of the West VillageCannot wait to see you again jajaja!",0,6.1,25,77.43,7.75,10.76923076923077,9.68,90.72301,130.5569,59.91596361340885,0.2395555555555555,149.54754330516357,0.5515111111111111,80.40497204519275,4.225117397978595,-1.0,-94.0,-1.833356692974121,-0.3386345062603197,-0.3966762566880294,-0.3859327896595866,154.57445555555557,0.2628222222222222
20055,"Joe's pizza is the best of classic New York style pizza you can get. It's very thin, but the crust is so chewy because of their dough. Even if you get the plain cheese pizza with the red sauce, which is one of my favorites, it's so cheesy and flavorful. One of my other favorite is white pizza which is a bit creamy. You can literally bite into the small bits of cheese on the pizza and it's amazing! If you are visiting NYC and want to experience the classic New York style pizza in its best form, definitely visit Joe's pizza. You won't regret it!",0,5.9,10,81.53,7.93,15.142857142857142,6.52,18.252945,141.33205555555554,89.91995560989675,0.2027222222222222,175.43374218294252,0.1206666666666666,217.4457080576249,0.1440586188322097,-46.0,-47.0,-10.691470704871335,-21.8138044231533,-0.4117863812870006,-0.4074979038885051,88.50297777777777,0.4922
18631,My favorite place to get some delicious tuna tar tar (topped with truffle) and the most amazing Chilean Sea bass! Both are out of this world good and always such an amazing experience when coming here with my girlfriends.,0,10.4,6,77.06,9.85,19.5,2.69,92.23253,77.08043209876543,53.1243040314472,0.6760802469135803,155.35874789338385,0.0036419753086419,7.757145562310942,3.2080114423106925,-3.0,-68.0,-17.96155728975826,-9.981593572127409,-0.8661394554382275,-0.6632433144677633,145.31009259259258,0.066358024691358
4749,"My experience at Alan's Kitchen was a mix of slight disappointment and culinary delight. Initially, I was frustrated by the unavailability of many menu items, but the dishes I did manage to order were truly exceptional. For a restaurant that's been open only three months, I'll give them some leeway.

Tip for future diners: Check what's available before diving into the menu to avoid any letdowns.

Now, onto the food—everything was fresh and the quality shone through. The carnitas taco was a pork-packed pleasure, and the beef taco followed suit with its own well-seasoned flair. The quesadilla with chorizo stood out with its unique sweet corn tortilla, adding an unexpected twist to a classic. Unfortunately, we didn't get to our chicken enchilada entree and had to discard it later due to theater policies—Lyric Theater, please reconsider your stance on leftover food!

Service was as impressive as the food, with warm hospitality throughout our visit. Despite the great food, timing could improve as all our orders landed on the table simultaneously, leading to a race against cooling temperatures. Speaking of which, the indoor climate could use some attention, as chilly drafts made frequent, unwelcome appearances until the heating was mercifully turned up.

All in all, Alan's Kitchen is definitely worthy of another visit—hopefully with a full array of offerings next time. Just remember to bring a sweater!",1,12.1,58,53.81,11.03,17.384615384615383,17.48,43.684227,142.51504516601562,75.34237558667347,0.3163604736328125,164.74921960961046,0.65924072265625,75.36835560988199,1.0341637604061464,0.0,-84.0,-2.5435416897983174,-4.5497142644446456,-0.4778652179247794,-0.4794349272576857,101.67416381835938,0.4226837158203125
13940,"I was SO excited to try Spoonfed NYC. There is nothing else like this in the neighborhood and I was thrilled to support this place but I was not as happy as I would liked to have been after eating here. I came here for lunch and I must say the lunch prices are great. I paid something around $14 for a pork slider, fries and a side of grits. I would also like to note that the gentlemen that helped me was very kind and welcoming. The price and the service was absolutely not an issue, what was an issue was my food. So lets start with the grits, the grits were good I had no problem with that. The fries were good as well but the pork slider is where I had a major issue. To be exact it is listed as the chopped pulled pork and gravy slider on the menu. The slider is actually on a biscuit which I did not expect because it was not indicated on the menu but I am always open to new ideas so that was totally fine. The problem was the biscuit was definitely burnt and it was hard. That alone to me was unacceptable. The other thing that I did not like was the pork. It There was not much pork on the slider to begin with and it did not taste too good. Very fatty and no flavor.  I hate to say it but the food was ready so fast (10 minutes) it made me wonder how long it may have been sitting there. Unfortunately I just did not get a fresh vibe. Again, I wanted to love this place as I love Southern food! I wouldn't totally give up on this place but first impressions mean a lot.",0,5.0,20,89.28,7.52,15.842105263157896,17.32,29.865961,100.27246666666667,54.75680521607438,0.4970333333333333,176.31793810969637,0.0318444444444444,43.62766605497263,2.5694954235947467,-6.0,-97.0,-7.931444538172514,-1.1355498170999283,-0.4172761492002125,-0.4195657005992524,48.422355555555555,0.0938444444444444
18683,Visited this place as it's right next to where all my classes are held. So after a long and an exhausting class I decided to give tabonette a try! I got the warm chickpeas hummus bowl with boiled eggs and pita bread and my fiancé got the falafel pita with veggie chips. We loved the flavors of the food and the fresh ingredients used! Will be back to try their salmon!,0,5.5,11,82.44,7.93,14.2,4.38,59.165604,166.56744444444445,77.46884553822066,0.0895222222222222,153.00333382371093,0.4481777777777778,33.97225071943441,2.2121181926014692,-6.0,-94.0,-3.939697459882808,-5.408492865845943,-0.4116268509427071,-0.4017370079964806,151.9199888888889,0.5945111111111111
7674,"I recently had the pleasure of dining at one of Chef Julian Medina's acclaimed Toloache restaurants, where the true test of a Mexican eatery was passed with flying colors – their tacos are exceptional. The variety is impressive, boasting over ten tantalizing options. The lobster tacos are luxurious and satisfying; the carne asada is perfectly charred and succulent; the carnitas are rich and tender. However, the standout for me was the bohemia-braised brisket taco. Served with creamy avocado, sharp red onions, fresh cilantro, zingy tomatillo salsa, and a unique horseradish crema, it's a masterpiece of flavor harmony. Toloache's dedication to authentic and creative Mexican cuisine is evident in every bite.",1,13.7,39,53.0,14.25,18.166666666666668,8.87,36.440975,145.58584594726562,81.10284159118436,0.4977874755859375,170.5887043291304,0.434234619140625,22.403387660518423,6.805174549500596,-4.0,-84.0,-2.267263176738254,-1.2797876690079877,-0.4683629519764609,-0.4701979356707558,124.82412719726562,0.429351806640625
13468,"We came here last night after dinner. Valerie is a gigantic cocktail bar/eatery with a huge window-like backdrop behind their many bottles. It definitely distinguishes itself from the downtown cocktail bars, where people are crammed next to each other and dying to get the bartenders' attentions.They have an extensive menu of specialty cocktails that they brew. We got to try the Hemingway Daquiri which was refreshing and a little bit tart because of the grapefruit flavor. We also got to sample the These Stories Told was a nice spin on a mezcal-based drink. But, the drink that really won me over was the pisc-cola. It comes in a cute little glass bottle, and tastes similar to an Inca cola soda. Granted that we came here after dinner, all the cocktails stirred up a drunchies pang in us and we ordered a side of fries. They have a special version that comes seasoned with black truffle and soaked in duck fat that I am curious to try next time.The service was fantastic. Our bartender was always accessible and he was very friendly. I'll definitely return to Valerie.",0,8.2,30,73.88,8.3,14.307692307692308,13.04,50.760662,116.52361111111112,53.82094340206489,0.2564197530864197,123.0724670622896,0.3033950617283951,61.90908955229463,0.7873894147960616,-7.0,-33.0,-3.1157202008403857,-12.544251603113024,-0.6651344885606095,-0.6200724694046552,228.02021604938273,0.124753086419753
1488,"Title: A Shucking Good Time at Oyster Haven

I visited this gem of a spot on my brother's recommendation and it did not disappoint. As someone who has always been skeptical about raw oysters, with my only prior experience being in Amsterdam, I consider myself more of a fried oyster aficionado. However, the oysters here have converted me – they were incredibly fresh and served at a surprisingly reasonable price.

The highlight of my visit was the server's insider tip about the upcoming happy hour. Their advice to wait just 30 minutes saved me a good deal, as the east coast oysters dropped to just $1 each! I left already planning my next visit. If you're in the city and fancy some quality shellfish without breaking the bank, this is the place to be.",1,10.1,26,60.65,12.11,19.0,9.14,34.092777,61.99871826171875,72.4562157209396,0.7054901123046875,130.81681097033754,0.2569580078125,97.1305016588944,8.50013894023137,-75.0,-75.0,-18.489595846633364,-5.718194904169792,-0.4874037688815842,-0.5867242158730269,190.9401702880859,0.1279296875
17143,"This restaurant is everything you could want from a French eatery and ~more~! My girl gang of 3 went for dinner and ordered wine and a plate of 5 cheese and meats (jambon, pâté, Brie, comté, and one other cheese i can't remember). You can't go wrong with cheese and charcuterie, and this plate was no different. It was also very filling and they refill the toast basket!!! Amazing.Two of us ordered the crispy ravioli and the other had the grilled Brie. I've never had mini crispy ravioli and it was truly an experience. The sauce was amazing and tbh I still think about it. None of us finished our meals after the amazing charcuterie plate so safe to say we were highly satisfied with our meal. 100% would return to Le Pif.Only minor issue is how tiny the place is, but we didn't have to wait long for a table on a Saturday night. We also barely missed happy hour, but it's every day until 7pm!",0,6.7,15,81.43,7.04,15.181818181818182,10.71,46.22841,138.4814197530864,76.80101972033357,0.4559567901234568,177.50666803287382,0.3053703703703703,164.941898224946,2.1068999356911515,-9.0,-80.0,-4.909737967781652,-12.147640000436184,-0.6721666920850446,-0.6935688978400605,141.9922222222222,0.4316358024691358
8932,"Title: A Delight at Ginger and Lemongrass City Location

My recent visit to the new Ginger and Lemongrass in the city left me utterly impressed and entirely satisfied. Having missed out on the experience during a previous visit to their Queens location due to illness, this time I came with high expectations and a hearty appetite.

From the moment we walked in, the service was top-notch - friendly greetings and prompt seating set the stage for a promising meal, despite the restaurant being more than half full.

We began with the Hot Vietnamese Coffee, which, although not prepared in the traditional Vietnamese style, was a delectable treat. It was followed shortly by our main course, the pho. The spicy lemongrass pho hit the perfect note between fiery and mild, while the spicy coconut lemongrass pho matched its excellence in every slurp.

Capping off our meal with the ube cheesecake was a decision I'd gladly repeat. Not only was it a feast for the eyes, but its rich, authentic flavor and perfectly dense texture made it a dessert to remember.

In conclusion, Ginger and Lemongrass delivered an exceptional dining experience. We left with content hearts and full bellies, already planning our return. Highly recommended for anyone seeking a taste of Vietnamese cuisine with a welcoming ambiance.",1,12.2,47,60.14,11.16,19.454545454545453,15.98,31.419718,129.89178466796875,51.91686947724134,0.233642578125,152.03699131992212,0.4990234375,56.8741147752628,1.4218217852946342,-7.0,-69.0,-2.376867230949614,-0.5665731444300945,-0.4616692329696123,-0.4841765475542127,129.2072296142578,0.2096099853515625
10240,"Title: A Gastronomical Delight at [Restaurant Name]

I recently had the pleasure of dining at [Restaurant Name], and it was an exceptional experience! Arriving at the sweet spot of 5PM on a Thursday ensured I was seated immediately, but by the time I wrapped up my meal, a queue had already formed – a testament to the restaurant's popularity.

The standout starter was the washugyu tataki, a delightful dish where the tangy ponzu, scallions, ginger, and carrot perfectly accentuated the flavors of the meat. For the main course, the niku udon with its tender beef short ribs and honeycomb tripe proved to be an umami-rich sensation. The broth was robust and flavorful, while the noodles boasted an ideal chewy consistency.

The portion size didn't disappoint either, with a generous amount of meat swimming in the soup. This udon is truly a must-try for noodle enthusiasts. My palate was so satisfied by the meal, I'm already planning my next visit to explore more of their udon varieties. If you're a fan of authentic, hearty noodles, [Restaurant Name] is a must-visit destination!",1,12.2,41,59.74,12.88,19.88888888888889,13.24,27.007818,153.8335418701172,79.1176761276914,0.4880523681640625,163.35246337015633,0.76318359375,98.6459820019764,7.274485521199754,-53.0,-53.0,-1.0646483921898948,-11.879005957993542,-0.4573391363425425,-0.5120186572975327,130.23721313476562,0.52655029296875
5794,"This is a nice little ramen house, with some seating but it is overall pretty small. I tried the spicy pork bone ramen, and the broth tasted pretty good and was actually spicy. The noodles were Japanese ramen noodles, not any of the instant noodle crap. The portion was a bit smaller than I was expected, given the price of about $17 a bowl. The customer service here was very good, as the waiters and waitresses helped refill your water and was available when needed. Overall, a pretty average ramen house. I might go back if necessary, but I think there are definitely a lot more better places with cheaper prices.",0,8.0,20,72.26,8.88,15.857142857142858,7.43,35.799572,137.19722222222222,47.63376292150064,0.4821666666666667,159.64086798288426,0.2399111111111111,24.900272983503797,1.2623221602741417,-99.0,-99.0,-23.487892061150102,-8.290679760367652,-0.3790728317119449,-0.3329458762970491,119.80622222222222,0.1882888888888889
429,"Visiting this restaurant is always a treat, especially when indulging in their lobster combo. The deal is tantalizing; it includes a succulent lobster roll, a side, and a beverage, all for $21. While the price feels reasonable for the quality, it's more of an occasional splurge due to its cost and the fact that the meal, delicious as it is, isn't particularly filling.",1,12.1,16,58.62,14.75,21.0,4.52,28.756569,235.51219177246097,30.48566994612074,0.623138427734375,178.70174334667826,0.123626708984375,91.29775588751772,8.121843626857505,-10.0,-92.0,-10.69542852612156,-15.884153916581482,-0.5698988977329061,-0.5389850790446777,73.40167236328125,0.9417724609375
14203,"I've found a new potential favorite for ramen lovers in the city, albeit with a caveat – the price. The beauty of this spot lies in its customization options. As a garlic enthusiast who prefers firmer noodles, I was delighted by the ability to tailor my bowl to my tastes. I highly recommend splurging on extra mushrooms for their delightful texture and the perfectly seasoned egg. If you're willing to overlook the cost, your taste buds are in for a treat.",1,8.8,19,72.16,10.4,16.0,5.54,43.64117,100.68988037109376,50.53349615384444,0.051666259765625,119.44574291174877,0.542327880859375,52.03062907117417,2.825849748855831,-94.0,-94.0,-12.452330885870438,-3.925737227910204,-0.3513190481759274,-0.4787554953885767,150.06288146972656,0.0392913818359375
1602,"My review of Tonii's Fresh Rice Noodle is based on only one visit. It was literally a quick hit and run type of meal which consisted of only one dish, a pork rice roll (a.k.a. cheong fun). The restaurant looked relatively new with yellow walls and cartoon decorations. The order counter was way in the back of the restaurant. There's also a large blackboard on which the entire menu is written. Much of the menu wasn't written in English, so I asked to see a paper menu. Surprisingly, they didn't have one, so I just asked them to make a pork rice roll for me. The man who took my order asked me to have a seat and he would bring me my order.At Tonii's, the rice rolls are served on a foam plate just like the ones at Joe's Steamed Rice Rolls. It's also about the same size. What you get here isn't the crepe-type of rice roll that's rolled around a filling, but the type that is steamed in a pan and scraped. When I tried the rolls, it immediately brought back flavors of old-school Chinatown rice rolls. This means that the rice rolls are chewy and starchy. The rolls look very white compared to ""delicate"" rice rolls that are translucent white. The old style was very comforting and a definite contrast to the ""elevated"" rice rolls that are just now hitting New York City. The soy sauce provided by Tonii's was only slightly sweet, with a noticeable saltiness. This was surprising, since rice roll soy sauce should be a bit sweeter. Finally, the meat was decent. It was particularly well-marinated, but has a nice soft texture.Overall, you can't argue with a $4 pork rice roll. Yes, it's cheaper than those new kids on the block. But in my view, there should always a place in Chinatown that does it the old way.",0,6.7,35,82.34,7.75,14.318181818181818,20.58,30.38651,148.04555555555555,33.51117961605141,0.4060493827160494,168.69269229833233,,,,-4.0,-65.0,-0.9932519273867656,-0.9025401206310448,-0.7489087173779754,-0.7136069313079223,75.29444444444445,0.1772222222222222
10137,"Title: A Hot Pot Haven at Shi Miao Dao

My quest for the perfect hot pot led me to Shi Miao Dao, a gem that promises authentic flavors. Amidst these challenging times, their attention to health protocols with readily available disinfecting wipes and hand sanitizer immediately put us at ease.

The menu, though straightforward, offers an indulgent selection of hot pots. I opted for the chef's special, featuring handmade shrimp balls and an assortment of seafood. The accompanying small dish ingredients, ranging from quail eggs to various mushrooms and tofu varieties, created a symphony of textures and tastes. The experience peaked as they presented a sizzling stone pot with broth, guiding us to craft our meal with precision and ending with a swirl of rice noodles — a delightful spectacle.

Service was impressively swift, ensuring our pot was bubbling in no time. Generous portions at reasonable prices mean Shi Miao Dao is not just a meal, it's an experience we won't hesitate to revisit for more culinary explorations.",1,13.2,48,50.26,15.55,20.875,12.6,50.745594,139.49610900878906,70.44240831284037,0.1672210693359375,148.88537708791196,0.058135986328125,125.48594124601104,4.441606959848682,-70.0,-70.0,-7.792361473328086,-16.493999923168175,-0.4731460425168277,-0.4988542117622436,92.94454956054688,0.387664794921875
21093,"Title: A Scrumptious Lunch at M&M

I had the pleasure of visiting M&M for lunch and let me tell you, it did not disappoint! The star of the meal was the M&M burger, stacked with beautifully caramelized onions, crisp lettuce, ripe tomatoes, and a generous slice of American cheese. The onions were a particular highlight with a divine garlic sauce that elevated the entire experience. The quality of the food was exceptional, indicative of the care put into their dishes.

To complement my burger, I savored a mojito that was the epitome of refreshment. It was served in a generously sized cup, and it was so delightful that I was tempted to go for a second round. The restaurant's ambiance made it an ideal spot for both a casual lunch or a more upbeat happy hour.

I'm excited about the announcement that they will soon open a rooftop area, which promises to be the ultimate spot for summer dining. Based on my experience, I'll certainly be back to enjoy the view and another round of their delicious offerings.",1,10.5,36,59.84,12.64,19.77777777777778,12.22,22.45256,185.84947204589844,61.218901050669274,0.7351531982421875,163.61339887313798,0.576568603515625,114.60966016826396,1.2262879937117503,-73.0,-73.0,-5.113139022294192,-6.146477130956939,-0.4820731776923676,-0.4884727374879572,164.9075164794922,0.6450042724609375
20550,"Let me start by saying just eat the single burger. That's all you'll need to read. Order it with bacon and a egg and you'll be content. I was lucky to get a reservation within 20 minutes of me arriving. Like most places it has to be booked in advance. I read online they had good burgers and I will agree with the reviews. The restaurant is double the size of most restaurants in NYC. We were sat down right away, given menus and we places our orders. The vibe indoors is cool. Modern yet rustic. They also have a coffee shop inside where they made a chai tea latte with oat milk for my fiancé. She said it was the best one she's had. They have two burger options a single and double. All the picture I saw were double so I was going to order it but the waitress told me actually a single was two patties and a double is three. A little confusing but ok at least she mentioned it before I ordered. We ordered two singles, one with bacon, and one with bacon and a egg. Also ordered the fries with truffle sauce. The burgers were delicious. One of the best that I have had. The fries were a little salty but I loved them as well. Everything had awesome taste. The restaurant wasn't super crowded and the meal wasn't that expensive.Once we got our food our waiter disappeared for 30 minutes so it was hard to get the check. It was a little frustrating but I'm still giving 5 stars.",0,3.8,34,85.59,5.64,11.083333333333334,16.35,31.833124,129.926,64.51849064501673,0.1779111111111111,138.7573260324871,0.3762222222222222,116.04110846740404,1.7330384835848651,-2.0,-92.0,-15.749443604461844,-9.979354003818996,-0.3860662026286053,-0.3856447233852644,133.89236666666667,0.2941
16419,"During a five-day trip to NYC, my dining experience at one particular restaurant stood out as having the second-best service, a noteworthy feat considering I was traveling with a baby. Despite my modest expectations based on Manhattan's dense population, the staff was remarkably accommodating.

The cuisine was exceptional across the board. Our table enjoyed incredibly fresh salads and a chicken dish with the perfect balance of crisp skin and succulence. The rigatoni was a hit, offering perfectly al dente pasta with a robust wild mushroom flavor that wasn't overwhelming. But it was the fig & olive chicken that stole the show – a beautifully spiced dish that was both memorable and subtle.

The standout of the meal was surprisingly the couscous. Accompanied by various pastes for mixing, it transformed into a celestial blend with each sauce strong on its own, yet complementing each other flawlessly when combined with the airy couscous.

This is a restaurant I'd eagerly revisit, and I'm thrilled to hear they are opening a location in Houston, significantly closer to my home.",1,12.9,52,51.99,14.15,19.22222222222222,13.35,36.596794,108.16145324707033,82.13348248836398,0.389007568359375,171.03126546628422,0.752960205078125,64.26208149329857,0.0173542657731795,-9.0,-87.0,-8.544029784547547,-0.4279465768339605,-0.4891134550596256,-0.468018487411922,130.67608642578125,0.251861572265625
3435,"So while I've lived in Manhattan for 15 years, I'm a huge SATC fan, somehow my first visit to Pastis was just this year round the holidays! Man, I've been missing out! Holy heck, this place is fantastic. First tip:make a reservation as it's kinda the hottest spot these days. Second one: share your way through the menu so you can try as much excellence as possible! The cheese plate, steak tartare, beet salad, green beans, and foie gras, are all magical. The wine sommelier is fantastic. He got us a delectable bottle of white Bourgogne to go perfectly with our meal. Service is delightful and you walk away feeling like you had a special evening. Can't wait to go back.",0,6.1,15,84.57,8.15,12.1,8.11,46.166046,124.28032222222222,58.23229580745794,0.1815666666666666,108.40481184880888,0.6246,70.18668767745355,1.6759406872236813,-3.0,-103.0,-7.281770509162328,-10.02349379780668,-0.3673846985962924,-0.4336720913930519,189.34324444444445,0.2401888888888889
19747,"Bottom line: Three courses of innovative Korean fusion food in Flatiron for $46 --- not a bad deal!As a Korean American, I am sometimes wary of Korean fusion. But I think the flavors at Atoboy are usually spot on, and everything is beautifully presented.Overall, I felt that the earlier courses are stronger than the ""main"" courses. Some highlights include the yellowtail, sunchoke, and egg dishes. The yellowtail was so fresh and had just the right amount of acidity to really pop. The sunchoke was interesting and the black truffle really complemented it well. The egg was silky smooth and the extra cost for the fresh uni was totally worth it! On the other hand, the pork belly and galbi courses were just OK. The pork itself was a bit dry and doenjang flavor got lost. While the galbi was decent, it did not particularly stand out in any way.Portions are on the smaller side but I think most people will be full after eating all three courses.Definitely worth a try!",0,7.4,31,66.74,8.04,13.0,11.77,43.355972,152.5729,58.54184255756257,0.1653111111111111,150.10582175172317,0.6014666666666667,118.19410283213163,3.0124343330918935,-82.0,-82.0,-9.112973094142774,-4.25328800271555,-0.4022722571703011,-0.3955216930990438,91.14242222222222,0.3802888888888889
896,"Lunch date perfection! I love Thai food and this was an exception find. Not only is this cute, quaint eatery Instagrammable, but the lunch deals are delightful for the quality. The staff were amazing from entry to exit. And, their uniform was adorable I wish I had taken a photo with them. The decor was PERFECTION! I love love the interior design work in such the narrow space. My fave spot in Harlem officially has competition. I'm such a fan of this restaurant and can not wait to return. SN: they have happy hour.",0,4.5,13,78.85,7.16,9.4,6.23,74.715836,118.70898148148147,72.00232313347216,0.1630864197530864,168.4281618961034,0.2952469135802469,101.60073239828375,3.612869049120997,-61.0,-62.0,-3.490175154136466,-6.4013557111642,-0.5782666040175766,-0.7220942393607945,55.37145061728395,0.188395061728395
1158,"It's been a while since I've been here, but I forgot to review this place after I ate. I'd never had swordfish before, but it was great. Adding the lemon to everything gave it a really nice taste. The other side vegetables were decent. They weren't very specially prepared or anything. Would recommend trying this place out maybe once, as it's relatively upscale and pricy.",0,6.4,11,77.43,6.78,10.833333333333334,4.54,36.136646,144.55897777777778,58.40692947339911,0.0990777777777777,129.13731575201342,0.2605111111111111,61.787605062920846,4.140186208836996,-8.0,-113.0,-27.60148038472542,-3.580148662328696,-0.3803904443475041,-0.3802153721486113,136.28615555555555,0.3429444444444444
3961,"I became a victim of having a open mind for not being judgmental of bad reviews.  An indoor fast food court for Hibachi, hand-pulled noodle or knife cut noodle, entrees served with white rice, bubble tea, poke and self-serve buffet options.  Excessively overpriced for fast Chinese food, bad food quality very mediocre, maleficence and egregiously vulgar customer service.  I choose hand-pulled noodles for lunch on a Tuesday during my professional travels.Roast duck hand-pulled noodle $10.95I actually paid $10.95 rather than the printed takeout menu price of $8.95.  Another price swap for maliciously flagrant business.  Price swap is mendacious flagrant.  Why should the takeout menu have the lower price when you are using more labor and time to hand deliver to a patron when I am a patron who is dinning-in your establishment? Why am I charged a higher price of $10.95?  Why do I need protection but the truth?  This entree quality is very mediocre heavily filled with MSG and high sodium content.  This business does NOT distribute sales receipt with the price and the amount the customer paid, but distribute a order number ticket stating your order description and order number exact concept when you are at a deli counter in a supermarket waiting your turn to place your order or the infamous DMV.  This is NOT a valid sales receipt noting the product price and what the customer paid.  Customers chaotic crowd around the cashier counter either waiting for order placement or order fulfillment.  This is duplicitous and unethical business practice.  Avoid this business like the bubonic plague.  Staff are very brusque and brazen when taking and receiving orders as this is fast food ergo do not expect eloquent, mellifluous and well mannered communication skills.  Seating is communal table style overcrowded during peak lunch hour and no facilities exist on site.  Near the cashier counter large callous signage states: ""NO REFUNDS, CREDIT CARDS ACCEPTED WITH A $5.00 MINIMUM PURCHASE"" emitting stolid and callous.This is intolerableThis is master of duplicitousThis is malarkey",0,10.4,80,65.22,9.4,14.478260869565217,25.6,62.97918,121.58722222222222,62.65989017488297,0.2252469135802469,160.3282426866703,0.6912345679012346,96.68646099830124,1.2196700301049148,-2.0,-62.0,-2.686016815588104,-3.145256882966592,-0.6550965749142594,-0.6698589367215755,100.66648148148148,0.2267901234567901
5649,"At Egghead located within the Moxy Hotel on 7th Ave, the age-old adage that breakfast is the most important meal of the day comes to life. The TAO Group's venture delivers a playful twist on the quintessential breakfast sandwich, with a menu that is concise yet satisfying, featuring four egg sandwiches, an omelette, a quesadilla, a couple of non-egg options, and select sides. The highlight is the use of Golden Jidori Eggs cradled in freshly baked Kennebec Potato Brioche Buns, topped with an array of delicious fixings. The ""Basic"" stands out as a crowd favorite, though the entire selection seems to be a hit among patrons. Catering to a diverse clientele, Egghead also offers a lettuce wrap alternative for a bread-free experience. This spot is a must-visit for breakfast enthusiasts seeking quality and creativity.",1,13.9,35,57.3,13.1,22.333333333333332,10.11,44.154545,146.6998291015625,70.03112526462907,0.58447265625,173.7502484089618,0.76629638671875,120.3176625905235,3.768825499344933,-17.0,-75.0,-2.6338314871619133,-3.703904665134104,-0.4825373858586013,-0.4836427461907457,74.42744445800781,0.41802978515625
19197,"Cute little Mediterranean place we came across for brunch. There place was filled with other marathoners as well. Service was good but slow as it was a packed house with not enough staff to cover. Loved the avocado toast version, it had a great kick. Would definitely recommend this place to others",0,6.1,7,86.3,6.47,10.4,3.63,68.20878,127.40469135802468,69.32020390441149,0.1983333333333333,153.69482094962106,0.0723456790123456,30.879102385878163,2.1002957294750946,-7.0,-78.0,-3.5224669757573253,-11.642664632523775,-0.6960179624703347,-0.655708899551527,88.47401234567901,0.2825
634,"We happened upon this spot after a show and had a delicious late night meal. We shared the hand-rolled gnocchi with homemade marinara. It tasted like what a gnocchi should taste like - it's authentic. And the serving size is generous. You get your money's worth. The three sausage and broccoli rabe sliders were served on the softest brioche, and slightly oily, the double-bite sandwiches had the perfect amount of salt. The combination of the meat and the veggie was well balanced. You have to go done stairs to enjoy this spot. Don't miss it- it's well worth the visit.",0,6.5,19,85.69,6.42,11.0,6.93,41.027653,117.39847777777776,34.47897143210877,0.1704333333333333,91.51038947619796,0.2979777777777778,59.404373903472646,0.1082819835703956,-86.0,-86.0,-1.5904564232186544,-7.7630467409901485,-0.4487745207563702,-0.3243433628264993,123.21287777777778,0.0118444444444444
15856,"After a chilly evening at Rockefeller Center, we ventured into a modestly-sized restaurant with hopes of a warm meal. Despite being seated at the far end, the cold still nipped at our table. We opted for a regular burger, which turned out to be decent, though unremarkable; the fries, unfortunately, were disappointing. Service took an unexpected turn when our waiter decided to dine beside us and subsequently delayed our departure by not promptly providing the bill. A more attentive dining experience would have been appreciated.",1,11.9,25,54.22,13.39,17.0,6.58,36.854702,120.54013061523438,74.04755177558235,0.3403167724609375,153.4358451965271,0.000579833984375,47.93069752728606,1.6908605714232785,-51.0,-51.0,-2.711484455875592,-12.009554952871568,-0.4837122243388174,-0.480873267253451,186.55218505859375,0.2583770751953125
11681,"I recently stumbled upon a gem of a restaurant and couldn't have been more pleased with the experience. The happy hour held in the bar area is an incredible value, offering both tasty nibbles and a selection of wines that are sure to appeal to a variety of tastes. I indulged in the Dijon mussels frites, which were delectably prepared and surpassed my expectations in every way. My friend opted for the classic mussels, and they too were met with approval. Although the happy hour menu is somewhat limited, it didn't disappoint. The options available are curated well and offer something for everyone. Highly recommend for an after-work treat or a casual catch-up with friends.",1,9.9,29,63.29,10.73,16.428571428571427,8.29,28.436308,111.11521911621094,96.61915884430398,0.63531494140625,169.73749426354746,0.259979248046875,18.360660864390887,2.853412671079301,-65.0,-65.0,-6.217595700545033,-0.2776254888042047,-0.4674148419472884,-0.4805687614616967,78.37631225585938,0.30908203125
18629,"Title: Dumpling Delight at Chinatown Gem

Review: Don't judge this unassuming eatery in Chinatown by its simple decor—the flavors here are anything but. Dive into their dumpling offerings for an exceptional culinary experience; the steamed pork dumplings with chili sauce are particularly mesmerizing. Handmade noodles are the name of the game, and they shine brightly in the beef brisket dry noodles that are nothing short of spectacular. While the vegetarian soup fell short on taste and won't see a repeat order from me, the dry noodles and steamed dumplings alone make this spot a must-visit. In short, come for the dumplings and noodles, stay for the satisfaction of a meal well enjoyed.",1,14.2,16,65.66,12.53,22.4,8.52,42.116917,137.8385009765625,77.87935822851239,0.3177947998046875,174.5577224609468,0.60577392578125,45.81199482097492,2.764393525512368,-20.0,-98.0,-3.690722722615732,-9.500047109602704,-0.4706916093187094,-0.4593701448133517,83.20233154296875,0.3957061767578125
908,"Title: A Hot Pot Haven That Exceeds Expectations

As the first patrons on a sweltering Saturday lunch hour, we were greeted by the chic design and high-quality accoutrements of this culinary gem. The strong yet comfortable air conditioning provided a welcome respite from the 94-degree heat, though the lively music, albeit a touch too loud, threatened to overshadow conversation.

The highlight began with their house-made Soy Milk, a refreshing masterpiece suitable for both hot and cold enjoyment. As we delved into the meal, the ""Sichuan"" spicy soup broth captured our palates, brimming with such flavor that it warranted savoring on its own before anything else touched our bowls.

The meat selection, especially the melt-in-your-mouth wagyu beef, set a new standard for hot pot excellence that I fear may spoil future experiences elsewhere. The summer offering of large, ultra-fresh boiled crawfish, seasoned with Chinese spices, delivered a delightful taste that more than justified the peeling effort.

A medley of seafood including succulent scallops, shrimp, fish, and cuttlefish further elevated the feast, prompting another round of the irresistible ice-cold soy milk.

In conclusion, this restaurant has redefined the hot pot experience for me, securing its place as a favorite culinary destination for many visits to come.",1,17.4,58,45.59,16.47,25.5,16.57,42.722733,134.00039672851562,79.79433516945657,0.414031982421875,169.74827805159129,0.481719970703125,53.604198141881334,0.1537950736764406,-9.0,-109.0,-11.278136429014026,-2.373880910029044,-0.5082287837664798,-0.5165771072158273,69.90170288085938,0.3647613525390625
10067,"Motel Morris was definitely off the beaten path of places I had lined up for New York. This was definitely the call of my friend who's lived in Chelsea for awhile and was insistent on me not being a basic New York tourist anymore. And I'll never say no to a good recommendation!My friend recommended the Huevos Rancheros with skirt steak and changing the eggs to scrambled eggs instead of sunny side eggs (which I like anyways), so that's what I got. It definitely delivered! Really quality food here, very much enjoyed my meal.Service here was excellent. They accommodated every single request we had and were happy to have us here. Definitely can't complain about that!Like I said, not on the beaten path, but definitely worth coming to. I'd love to try some of the other items on their menu!",0,7.0,19,75.5,7.37,12.727272727272727,9.62,47.480915,146.11327777777777,54.430752146706304,0.2235222222222222,158.0071868014635,0.1897555555555555,92.86307788793056,3.242546349639701,-78.0,-77.0,-17.385375398336805,-6.726146664007501,-0.39354645443325,-0.4328112485828699,94.3561111111111,0.3320777777777778
18318,"Title: Overhyped and Overpriced

My experience at this much-raved-about eatery left me puzzled about its popularity. Attempting an early dinner with friends on a bustling Friday evening, we were greeted by an overwhelming crowd and excessively loud music that stifled any chance of conversation.

I started with a 'pepinada' cocktail expecting a spicy kick, only to be met with an overly sweet concoction heavy on the cucumber. Switching to a basic spicy margarita didn't improve matters, with an imbalance skewed towards too much mixer and a price tag that surprisingly exceeded the online menu.

The shared guacamole was flavorful yet disappointingly scant in serving size. The cheese dip, an unconventional choice, proved challenging to eat, with a texture not suited for effortless dipping. Our taco selection included brisket, which was satisfying, and fish, which was passable but suffered from its diminutive size. The avocado fries, a seemingly novel idea, also fell flat in execution.

Service was prompt, yet overzealous in clearing dishes, sometimes prematurely. In the end, the restaurant delivered a wholly mediocre experience that could not justify the expense. It's unlikely that I'll be swept up in the hype for a return visit.",1,12.8,58,53.61,12.81,17.636363636363637,15.37,53.08231,130.18988037109375,70.08992779742178,0.2043304443359375,154.5952468676629,-0.35528564453125,50.607106736531,5.222162111023716,-5.0,-89.0,-7.666879255774219,-12.043256394026898,-0.4859730750300852,-0.4946908903599848,141.5234375,0.342926025390625
8724,"If you're a hotpot enthusiast searching for an unforgettable experience, look no further than Tang Hotpot in New York. This isn't your typical all-you-can-eat hotpot; it's a luxurious adventure worth every penny. I'm no stranger to hotpot, having indulged in many versions in China, but Tang Hotpot stands out with its high-quality, fresh ingredients and exceptional service.

Upon entering, you'll be struck by the sleek and sophisticated yet distinctly Chinese decor. The atmosphere is comfortable, with spacious seating arrangements and a modern vibe, punctuated by an upbeat soundtrack that doesn't overwhelm the conversation.

The food journey starts with cold dishes like the addictively crispy fried pork belly bites and the mung bean jelly, a delightful Sichuan street food classic. But the highlight here is undeniably the hotpot. With the option of a Yin Yang Pot, my friend and I savored the perfectly balanced medium Sichuan spicy beef broth alongside a mild pork bone broth – both highly recommended.

We delved into an array of a la carte items, from luxurious kobe rib eye to succulent beef short ribs, and an assortment of seafood and vegetables, each item fresher and more tantalizing than the last. Despite the seemingly steep price for certain items, like the kobe rib eye at $65, the experience and generous portion sizes justify the cost.

Drinks are not to be overlooked, with a memorable pina colada and a refreshing cucumber concoction complementing the meal perfectly. To top it all off, desserts feature ice cream from Chinatown Ice Cream Factory, with the black sesame flavor providing a sublime finish to our feast.

Service is top-notch, with attentive staff that finds the sweet spot between being helpful and giving diners space to enjoy their meal.

In conclusion, Tang Hotpot is the answer for when you're asked about the best place to dine in New York. It's not just a meal; it's an upscale experience that will have you planning your next visit before you've even left. Make a reservation and treat yourself to this culinary gem.",1,13.2,72,58.62,13.04,21.0,25.3,24.923182,96.96792602539062,88.76059099476873,0.4916839599609375,173.10783485829575,0.27447509765625,89.18259296185043,5.99234994491115,-16.0,-80.0,-9.473219328428884,-8.892906366565242,-0.4827987295703732,-0.4975384482590857,130.22012329101562,0.279205322265625
17763,Always a great place for a yummy Italian dinner. They always seem to have room for large parties and can accommodate to get you out in time for your show. Everything was delicious. This place is in an idealLocation if headed out to see a show,0,4.5,7,76.72,7.21,11.5,2.89,52.26434,176.10515432098765,61.24629863828316,0.2262037037037037,145.73633976073506,-0.1972222222222222,146.70288096795255,8.025229777888164,-2.0,-65.0,-3.0679919856087565,-3.935085237939376,-0.6665151573632847,-0.6737048521628267,137.00333333333333,0.606820987654321
10931,WOW! Just wow! Not too quick to give out 5 stars but if you're in the mood for flavorful Asian cuisine while in Manhattan this is the joint for you. Hubby and I wanted a night out without kids with a last minute dinner plans. Walked over here without a reservation when I was told they didn't take reservations on a January 2nd winter evening. Surprisingly we were seated within 10 minutes of arriving. We did order our drinks  at the bar in anticipation that it may be longer. Ended up taking our drinks to our table with very friendly service. My hubby ordered Laksa noodles & I the basil fried rice with shrimp which we both devoured. I generally don't finish everything on my plate but here I was able to accomplish without even being hungry! That just speaks volumes in my book! We have already told many family members about this place and do intend on coming back our next visit!,0,7.7,22,71.95,8.7,16.2,10.62,59.251633,129.01975308641974,54.542013865296944,0.038858024691358,118.78130725704324,0.4648148148148148,48.361101476631966,3.833203024267099,-11.0,-76.0,-19.888361654243734,-0.9084335200283108,-0.6620458193258401,-0.6483665054484155,177.89216049382716,0.1986728395061728
5300,"Title: A Fair Experience at Da Claudio

Nestled across from the Moxy Hotel, Da Claudio stands as a spot I've visited thrice, charmed by its excellent wait staff. Today's lunch with a large party confirmed the good service remains consistent. I dabbled with the Eggplant Parmesan from the lunch menu, priced at $22.00; it was passable but didn't leave a lasting impression. Prices are standard for the locale, and portion sizes are reasonable. While Da Claudio's offerings are lighter than the robust Italian fare I generally crave, the staff's charm might just tempt me back to try something new from the menu.",1,10.5,24,71.14,9.94,17.0,7.46,50.298756,169.1837158203125,54.91006219390024,0.722991943359375,142.06550089485307,0.42242431640625,96.39301935321788,3.209143427351429,-81.0,-81.0,-9.215720912777243,-19.003428858211848,-0.4650836011010728,-0.5291916307401733,156.47706604003906,0.53466796875
14296,"Yes - solid sports bar in midtown east. Drinks are well-made, and cobb salad is surprisingly good. Will probably swing by again if I'm in that area next time.",0,5.1,4,87.42,6.58,9.333333333333334,1.91,91.3383,119.93316666666666,74.43846981810623,0.6266777777777778,164.1211580792936,0.5287111111111111,138.60627037231922,6.589840908296898,-90.0,-90.0,-5.383518490657082,-16.36906973792543,-0.4145422175074837,-0.4235981095434435,97.0586888888889,0.2925222222222222
6517,"Had a lovely brunch at Upland with my sis and niece on a recent trip to Manhattan. We had a reservation (recommended) and showed up on time and were seated immediately. Everything about this meal was fantastic. I had a perfectly prepared, juicy and delicious burger, while sis and niece had more conventional breakfast fare. We all were very pleased with our choices. Our server was wonderful: warm, accommodating, and professional. The dining room, which was elegantly appointed, was bustling with a filled-to-capacity brunch crowd. Despite the crowd, we were not rushed and we enjoyed a leisurely dining experience. Total thumbs up for Upland. I'd definitely return.",0,8.6,27,60.61,9.89,10.7,8.26,31.906416,105.7655,64.8918671395816,0.3465,129.70981704321645,0.2979555555555555,91.91901111715276,3.379193468180735,-7.0,-106.0,-39.84824290228936,-4.99517012390308,-0.432858270141831,-0.3898367310457392,149.91912222222223,0.1747555555555555
9698,"This place has an intimate vibe that tries to replicate Chinatown in Havana in the 1800s. Go for happy hour to grab $8 mojitos! We got the yucca fries (yelp check-in deal), the Cuban spring roll and pork tostadas for appetizers. I recommend the pork tostadas for the best value and amazing taste. I also got the 14 hr pork entree with plum sauce and sweet potatoes which was amazing! Very sweet but a great balance of fushion flavors. My husband raves about his pato frito dish with a sunny side egg. Bottom line: don't let the Cuban/Chinese fushion thing keep you away. It works!",0,6.5,15,83.56,7.14,13.125,6.99,79.11957,58.51700617283951,47.68319210744513,0.3323148148148148,141.93459028191722,0.3938271604938271,9.177629719696972,0.670720891267985,-58.0,-59.0,-7.055017435236181,-3.2958251171492066,-0.7310413280447658,-0.6489644924382196,130.75617283950618,0.0259876543209876
3299,"I stopped by this fast-casual spot for some tacos and came away fairly impressed. The quality of the tacos was pretty great, and it's a nice touch to see them being freshly made. You order at the cashier, get a ticket, and wait for your turn as the cook prepares your order upon request. Be warned, though – the wait can be a bit of a drag, especially for those of us who aren't fond of long lines. As a Westcoaster, my taco standards are high, so take my word with a grain of salt. But, putting my biases aside, I'd say these are pretty decent tacos for NYC fare.",1,7.3,12,86.84,9.11,18.166666666666668,6.68,26.120493,106.3964385986328,78.0798524948166,0.391326904296875,173.13460137171276,0.682403564453125,87.7664061479141,1.1696255259196615,-8.0,-76.0,-0.6770314672118616,-1.1597209432751754,-0.4788473109642173,-0.4844812586196916,89.0142822265625,0.221832275390625
15057,It's funny to go to the 2nd Avenue deli uptown  on 1st Ave. My son wanted a hot dog and this was the best place to go to! I ended up with mushroom barley soup because I just couldn't fathom spending $23 on a pastrami sandwich. That is highway robbery. Our server was very nice and brought us pickles (sour and half) and a certain kind of slaw (it had carrots in it). The peoplewho frequent the place are very friendly as well.,0,4.9,13,82.85,6.48,13.833333333333334,5.04,51.626705,143.6766049382716,55.301666939174034,0.008179012345679,138.53958997935268,0.7585185185185185,47.17386692019788,20.50890788235517,-2.0,-54.0,-1.3737113875187106,-3.9175253487268833,-0.6171964389270957,-0.8186366075820314,102.93793209876544,0.3058333333333333
18724,"During my recent visit to Gotham West Market, I was pleasantly surprised to discover a new Corner Bistro branch, having just opened four days prior. The ambiance captures the classic dark wood and tin accents reminiscent of the original West Village location. My choice of a medium-cooked cheeseburger and a side of fries did not disappoint—each bite as delectable as what I've come to expect from the establishment. Adding to the convenience, this uptown gem happily accepts credit cards, unlike its cash-only counterpart. Consistent in food quality and service, this new location is a welcomed addition to the dining scene.",1,13.3,26,51.18,13.2,20.0,7.73,41.461006,190.3440399169922,70.4370634843074,0.3095703125,162.40983323528496,0.477935791015625,58.933011924270346,1.818724801222116,-83.0,-83.0,-7.522364237184135,-2.2240004189665683,-0.464097462879052,-0.5080330952358739,139.86773681640625,0.6769866943359375
4523,"With the future ban on foie gras, I came here to gett he original db Burger.  It is a Sirloin Burger filled with Braised Short Ribs,Foie Gras, and Black Truffle. It comes with a Parmesan bun and fries.I came for lunch on Saturday and it was relatively empty and had pretty good service.  Despite getting the burger, I was also presented with a starter of bread and butter, which was decently good too.I rarely spend $35 on lunch, especially for a burger, but I thought this was good and worth it if you wanted to try something unique, and soon to be banned.",0,7.9,12,79.4,8.82,17.166666666666668,6.65,40.84638,114.25447530864196,58.768781828671024,0.0774074074074074,147.62852557676467,0.5585802469135802,111.32436382148316,0.3895976391988665,-48.0,-48.0,-11.341870377022955,-5.117400984867999,-0.7185979502523843,-0.6554595084884056,88.21216049382716,0.1405246913580247
15341,"Title: A Delightful Evening at a Local Gem

My dining experience last Saturday evening at this charming restaurant was an absolute pleasure. We were greeted with immediate seating at 6:30 pm, though a cozy crowd gathered as the night progressed, creating a vibrant yet comfortable atmosphere.

The culinary journey began with the Peshwari Boti Kebab, a standout appetizer that's not to be missed. Its flavors set a high bar for the rest of the meal. The Lamb Vindaloo followed, boasting fork-tender meat bathed in a spicy, exquisite sauce that justified its praise. Meanwhile, the Aloo Gobi Mattar presented perfectly cooked vegetables with a satisfying spice profile, though a touch more sauce would have perfected the dish. The Garlic Naan served its purpose well, reliable and satisfyingly good, though not particularly extraordinary.

Overall, the restaurant delivers a dining experience with wonderful flavors and a comfortable setting, ensuring I'll return soon to sample more of their culinary delights.",1,14.0,48,51.68,13.18,19.5,12.52,45.903416,108.39210510253906,92.04897672178132,0.2697906494140625,174.18376543512767,0.530242919921875,92.30239837346376,4.197245732012428,-69.0,-69.0,-0.3105867624115888,-6.843560757635885,-0.4838657914602088,-0.5003272741969965,129.0605926513672,0.2970428466796875
20812,OmgYum Everything was amazing !!! Pancakes & the nachos ouuuu A1 coming back Service was great too,0,8.1,5,55.4,5.67,7.5,1.2,793.66235,165.33813333333333,41.01325421622191,0.0608222222222222,129.90901595922094,0.5732,39.03206032607658,0.153607176386024,-4.0,-93.0,-11.152911229291249,-6.251528757639647,-0.4388623894484785,-0.4113998494884534,98.18692222222222,0.4268666666666666
10438,"Title: A Fusion Feast at a Chic City Spot

From the moment I stepped into this Japanese-Peruvian culinary gem, I knew I was in for a treat. Each dish served here offers a delightful twist on tradition, masterfully incorporating Peruvian flair that surprises and pleases the palate.

Though the prices are on the higher end—expected given the upscale Japanese influences and the prime city location—the experience is entirely justifiable. You're not just paying for food; you're investing in an adventure that tastefully bridges two rich culinary worlds.

The staff is attentive without being intrusive, ensuring a seamless dining experience. As for the setting, it's thoughtfully laid out with a spacious, open-air feel, allowing for easy conversation—no need to raise your voice to be heard here.

And a personal tip: for an enhanced sense of intimacy and space, request seating at the back. It's like stumbling upon a secret haven where you can savor every bite in the privacy of your own company or with your companions.

In summary, this restaurant is a must-visit for anyone yearning for a memorable dining adventure that's both innovative and comfortable.",1,13.5,46,50.46,14.52,20.666666666666668,14.26,34.203285,168.55459594726562,69.63069901002244,0.1523590087890625,158.522936212352,0.058319091796875,20.29596767671478,3.4609590243626815,-2.0,-82.0,-0.7399888618055002,-6.107179908130433,-0.4742739692108212,-0.4814900478920708,125.70904541015624,0.558135986328125
4214,"Always reliable for tasty, juicy burgers, crisp fries,  draught beer. Sprawling restaurant extends beyond entrance bar to two adjacent spaces proving range of seating accommodations-- from boisterous to quiet.",0,15.1,13,48.3,11.32,14.5,2.64,398.1088,78.06708888888889,52.734405058356025,0.4845666666666666,159.5667358672206,0.6658888888888889,187.08526110401107,3.682315882204501,-4.0,-101.0,-21.14723082663957,-6.556395018689642,-0.467177180254283,-0.4012663572895881,127.72093333333332,0.0707555555555555
17013,"Had a wonderful dinner at Scalini Fedeli on a busy Friday night. Both pastas that we had for our first course, the linguine carbonara and the butternut agnolotti, were excellent. For our entrees, the mushroom and black truffle crusted Arctic char was prepared nicely and about the only dish that didn't blow us away, though still good, was the duck breast. Our terrific waiter Piero (who was very helpful and entertaining) recommended the chocolate torte and the chocolate soufflé for dessert and he was spot on - both were great.Overall, great food in a classy, traditional atmosphere.",0,12.2,22,68.91,11.01,19.2,7.2,59.30194,116.0991049382716,50.926700161333066,0.3038888888888889,123.55266967730144,0.1746913580246913,63.3926392866491,2.704400223669761,-7.0,-57.0,-7.811404855291471,-1.0302994763461584,-0.683756564385461,-0.7012155292871358,165.1288888888889,0.032037037037037
6937,"Having been wowed by the speakeasy charm of the Las Vegas branch, I was eager to compare the NYC outpost. Unlike its hidden counterpart, the New York location was immediately visible, with its popularity made evident by the queue outside and the throngs within. Inside was a challenge; navigating to the bar was an uncomfortable ordeal, and catching the bartender's attention felt like an achievement amid the cacophonous blend of chatter and music. Even ordering was a struggle, punctuated by accidental spills from passing patrons.

Once I did manage to secure a drink, it lived up to the high standards set by the Vegas venue, and the decor maintained the same appealing aesthetic. Yet, the overwhelming noise and crowd seriously detracted from the overall experience. If it weren't for the tumultuous atmosphere, this spot could easily be a favorite. As it stands, I'd give it a modest 3.5 out of 5.",1,10.4,40,62.88,12.02,16.77777777777778,11.05,36.543736,106.20556640625,77.95244250034138,0.2913665771484375,174.43272297431886,0.399383544921875,97.99064008127765,1.594128514953118,-3.0,-81.0,-13.41084675702956,-5.589338712612346,-0.4749220561356821,-0.4512944391030249,101.04055786132812,0.1986846923828125
1126,"Gluten free and dairy free!  I stopped by By The Way Bakery around 4pm on a Sunday.  There was no line at this time.  There is a small bench (seats 2 people) to sit on outside, but this is more of a grab-and-go place.  The person who helped me was friendly and explained what the more popular items were and gave me the prices for each item.After much deliberation, I decided on a mini lemon poppy cake ($5).  The cake was about the size of a standard supermarket cupcake.  The cake had a nice lemon flavor and was very close to my desired moist consistency, which I did not expect for a gluten and dairy free treat.  However, I thought the size of the cake was a little steep for $5.  I'm sure the ingredients they use to substitute for dairy and gluten are what contribute to the price.  Overall, if you have dietary restrictions, By The Way Bakery is a solid choice!  I would return to By The Way but their cake wasn't so delicious that I would frequently pay the extra bucks.",0,6.3,21,81.33,8.51,15.333333333333334,11.55,22.133327,210.3505888888889,60.785612960523345,0.3646444444444444,169.7012729006936,0.5109777777777778,81.03797726774627,3.825873599488304,-39.0,-123.0,-27.07628727187388,-3.1882195254267174,-0.4216150188119388,-0.4207071866510754,106.4861,0.8148
10572,"Move over prince street pizza square slice and No more waiting on a nonsense line created by poorly planned pizza oven mgmt. This pizza is going to turn into a late night, Saturday morning hang over, mid-week just need a slice institution! The combo of sauce and cheese paired with a super crunchy and tasty crust is perfection. I had the eggplant square slice and my husband had the pepperoni. I wanted to get a vodka square slice but was just full and satisfied after one. Will be back VERY soon to get another slice and some delicious looking garlic knots!",0,8.4,17,71.34,9.1,16.833333333333332,6.74,146.73712,121.59544444444444,65.9155549111658,0.5199333333333334,175.34399056239243,0.3713111111111111,133.4117583770029,6.592880416608563,-82.0,-81.0,-7.853170249863524,-4.843918331595603,-0.3986036724388723,-0.4160125595603264,45.179966666666665,0.2452555555555555
10926,"Title: A LES Gem Worth Revisiting

This restaurant easily ranks as one of my top choices in the Lower East Side. The pizza didn't disappoint, but the real star was the kale salad – simply sublime. The drinks complemented the meal perfectly. Already looking forward to my next visit!",1,7.4,12,67.76,8.97,12.0,3.42,45.00001,103.44734191894533,78.49762875584562,0.688446044921875,166.50658015733393,0.64410400390625,64.93833465429243,2.698458426534822,-7.0,-65.0,-8.710209921397649,-10.922976540615508,-0.486780205667416,-0.4681542398830475,76.28207397460938,0.2358245849609375
6536,"Title: A Hidden Gem with Delights at Every Turn

I recently had the pleasure of brunching at a charming spot that truly exceeded my expectations. Upon arrival, we were seated near what appeared to be a simple bookcase, only to discover it doubled as a doorway to a secret dining room! Perfect for a private dinner, this clever feature added an air of mystery and exclusivity to the experience.

The culinary offerings were equally impressive. I indulged in their 3 for 1 drink special, savoring a refreshing bellini and a classic screwdriver. Although I hadn't planned on a third drink, the opportunity was too good to pass up.

The standout dish was the polenta with poached eggs – a comforting and flavorful choice, expertly prepared with perfectly poached eggs atop. To our delight, a complimentary tiramisu followed, which was as delightful to the palate as it was unexpected.

Service was the icing on the cake with our waiter providing friendly and attentive care throughout our stay. The ambiance struck a balance between cozy and sophisticated, creating an intimate dining experience that left a lasting impression.

Needless to say, I'm already planning my next visit to this captivating establishment. Highly recommended for those in search of a meal with a side of adventure!",1,11.2,60,53.61,12.35,17.583333333333332,15.72,25.03607,165.55226135253906,67.5015610131352,0.6725006103515625,161.61820766823195,0.34466552734375,89.83400181145221,1.1615755241872705,-6.0,-66.0,-2.2777539383014016,-1.9740946191619455,-0.475443568277216,-0.4800407151522054,107.88534545898438,0.477508544921875
18459,"Came here on a Friday night. I was really surprised they sat us down the second we went in. Really good service! Super friendly staffs! The interior is pretty small so everyone is cramped together. They have a huge variety of options on the menu. I ordered the corn with bacon, set C and the regular classic ramen. I love the corn with bacon!! I love the sauce they used with the dish. The set C was okay. Set C included two mushroom, two scallions, peppers two squid and two shrimp. I really enjoyed the flavoring of the skewers. The ramen was decent. There was a really strong ginger taste in the ramen though.",0,3.3,18,80.17,4.99,8.142857142857142,7.33,44.975384,162.00455555555556,48.4494618858114,0.1029444444444444,114.88220052345392,0.6494222222222222,69.7965945020332,2.416101086513243,-11.0,-77.0,-0.3559341872907566,-1.7767420147655173,-0.4306365493552579,-0.4134023782103989,205.1834111111111,0.4406
11808,"My. Favorite. Taco . Spot. If you come, you must try the adobada, I came here with a few friends and ordered a carne asada and adobada taco but personally like the adobada better as it was more flavorful and juicy.",0,19.1,5,56.26,18.0,40.0,2.56,79.45106,174.59683333333334,62.64796725420015,0.0284666666666666,139.86044826946318,0.3512444444444444,88.8161763604571,2.641231782361489,-75.0,-75.0,-0.043995776251819,-2.327779424300644,-0.4012552495714442,-0.3814965195885302,98.08143333333334,0.5950888888888889
11380,"My wife and I had a phenomenal experience at Benjamin's House. It started with them quickly agreeing we could move our reservation up an hour. To be fair, it could have been they were experiencing a drop in patrons due to coronavirus, but their pleasant demeanor was pleasant nevertheless.The food was phenomenal. I had perhaps the best NY strip steak ever, and on a couple of occasions the waiter moved a sizzling morsel of heaven from the serving dish to my plate to save me the muscle strength of doing so myself. The crab macaroni and cheese was phenomenal. A mouth watering delight. And the lobster bisque? One word...phenomenal!To add icing to this phenomenal cake, when I booked on Open Table I indicated we were celebrating my wife's birthday. So when I was waiting impatiently for the check, having now forgotten I mentioned this on my reservation request, they came out with a phenomenal creme brûlée birthday desert for her, complete with candle and happy birthday mini-sign in it.  Suffice it to say, this level of service was...you got it...PHENOMENAL!",0,9.2,31,64.71,8.67,15.0,13.0,57.631104,96.88786666666668,63.695798950113925,0.1632333333333333,131.23931559544383,0.0199111111111111,104.60467609819712,2.884120040509329,-78.0,-77.0,-4.559192055254073,-11.923715419854886,-0.4972957034606111,-0.47761373393961,117.79521111111112,0.1266666666666666
808,"Title: A Hidden Gem for Unlimited Delights

I recently visited an adorable little restaurant that offers an exceptional all-you-can-eat and drink menu, and I must say, I was thoroughly impressed. The variety of options, including both sushi and sashimi, along with a range of appetizers, is commendable. Not to mention, the sashimi was outstandingly fresh and flavorful, making it a standout for me.

The special roll selection didn't fall short of excellence either, featuring creative and delicious options. We also indulged in sushi tacos, kani salad, Shumai, and heartwarming miso soup. To pair with our meal, we had the cold sake and Sapporo beer, both of which were impeccable choices that complemented the food perfectly.

But what truly elevated our dining experience was the service. The staff's attentiveness and willingness to accommodate every request made us feel well-cared for and appreciated. I am eagerly looking forward to my next visit to this charming spot and would recommend it to anyone in search of quality sushi and standout service.",1,12.8,46,52.49,14.15,18.666666666666668,13.04,26.561134,154.14535522460938,62.42101373023857,0.6503753662109375,160.65779047611232,-0.0440673828125,38.16269483025711,7.246295634558669,-15.0,-63.0,-0.4232896090385054,-8.095688683293403,-0.4805737130291935,-0.4637647971982233,147.517822265625,0.4078521728515625
128,"This Chinese noodle restaurant serves rice noodle set with 10 small side dishes that you can mix into your choice of soup. Additional meat is $2.99 each. We waited about 10 minutes for a table. When they seated us, they gave us a menu that we can write on with dry erase marker. The dishes took up a lot a space and our table wasn't big enough so we had to throw the small side dishes into our soup to clear the table.The soup (curry coconut) was too bland for me. You can get a free rice noodle refill. I didn't because I was already full. The beef that I added into the soup was also flavorless. I highly recommend the potato salad (potato slices w chili and garlic sauce). We didn't mix it so it was spicier as we got to the bottom of the dish. They open from 10am-4am! Perfect if you craving a late night eatery.",0,4.2,18,84.47,5.63,12.23076923076923,9.67,39.75551,131.87251111111112,79.15907326337609,0.1605111111111111,155.71475356185732,-0.3565333333333333,145.73769821018584,4.761365190654981,-10.0,-91.0,-6.3080881025758515,-6.482835722051391,-0.399555866257312,-0.4066894153389007,130.52695555555556,0.3756666666666666
2751,"Nice ambience, chairs not too comfy, but food is mostly a miss.Mushroom & Truffle Oil Flatbread ($16): WOWW so thin and crispy! Loved the truffle oil and the mushrooms on this, went very well together and was so cheesy and good, I definitely could've ordered a second one of this. Shrimp Casserole ($18): seriously tiny portion for an entree. Probably got misprinted and was supposed to be on the appetizer page! *Smirks* It's really just shrimp and tomato sauce then baked with some cheese on top. I'll pass. Really standard. Nothing to rave about because I could've whipped this up with no effort at allThe rest of my party ordered lamb chops and sandwiches and were also less than impressed",0,9.8,20,71.14,9.15,17.0,8.43,69.89683,124.01114197530865,68.16186458177178,0.352962962962963,159.58364619746527,0.1538888888888888,22.370320683222303,2.2752659795307384,-56.0,-56.0,-6.941215446436161,-3.4734142252611804,-0.6766825934913379,-0.6740903699095967,133.92361111111111,0.2824074074074074
12590,"Title: Mixed Feelings at the Hyped Tsukemen Spot

After much anticipation from hearing rave reviews about its sister location in LA, my friend and I finally decided to check out this ramen joint, famed for its Tsukemen or dipping ramen. Without reservations, we did have to wait, which wasn't too lengthy; however, the cramped waiting area, partly consumed by door curtains, was slightly uncomfortable.

Kicking off our meal with Chicken Karaage, priced at $7, we found the portion underwhelming. While my friend praised its juiciness, I was left wanting, as the chicken leaned towards the dry side for my taste. Dipping sauce tip: go for ponzu if you like a tangy mayo twist or tartar for a punch of sour soy.

The star of the show, the Chashu Tsukemen, arrived with a promise of flavor. The noodles were notably thick and had a pleasant bounce, but the cold presentation was a letdown, especially on a winter day. I had to request a hot rock to warm them up, which only momentarily chased away the chill before they cooled off again. As I neared the end, the broth's saltiness intensified, complicating the eating experience.

In contrast, the Salmon Donburi was a palate cleanser. The salmon was a creamy delight, exuding freshness, although the ikura tipped the scales towards too salty. Despite the restaurant's acclaim, I'm left uncertain if Tsukemen is for me or if I'd give it another go, this experience not quite meeting expectations.",1,11.9,44,67.79,10.58,20.333333333333332,17.58,49.43642,144.34263610839844,79.84763695916769,0.0963592529296875,139.03305079874798,0.307464599609375,119.74807589399866,1.8202306119848,-5.0,-89.0,-9.12289564210029,-0.8524348422085097,-0.4920709396697742,-0.468473981901809,204.35609436035156,0.434234619140625
14014,"This is a place you come in order to have a good time and take cute pictures for Instagram, not necessarily for the food. The appetizers are often big enough to be a small meal if you're not too hungry. The lights are absolutely gorgeous and the place is bustling. There's always a long line and wait, so I suggest coming early. It's one of the few BYOB places in NYC, so take advantage of it! The crowd is young and friendly and the staff are all really kind. This place is a good time!",0,4.9,9,83.05,7.55,13.571428571428571,5.77,27.445375,99.13784444444444,65.83066711072028,0.8571777777777778,145.15801592286533,0.0184444444444444,64.92536030475556,9.20032858035198,-2.0,-101.0,-9.454279570234206,-12.59780636224056,-0.4175679334429076,-0.460414771137375,177.43563333333333,0.1437666666666666
18569,Such a cute store! The store has 3 seats and I saw most of the people ordered take outs. I had the chicken avocado and it was delicious. I felt very healthy because they used purple rice and the bento box was nutritious. Omiberry tea was refreshing.,0,3.6,7,87.31,7.16,9.4,2.98,133.34225,183.27244444444443,40.172296100978485,0.8477,166.4766048987526,0.1529555555555555,91.87719741370644,4.185460042506758,-9.0,-86.0,-9.155557420324328,-6.63934875266628,-0.4118711688115796,-0.4242514023554297,46.255155555555554,0.6337666666666667
3436,"Title: An Impromptu Delight at Emmy Squared

Stumbling upon Emmy Squared was a serendipitous twist to our downtown adventure, echoing the joyful sentiments of a Bob Ross “happy accident”. With an inviting glimpse of open tables, our party of four was swiftly accommodated, even as the late-night crowd began to thin.

Our culinary journey commenced at the bar with spirited libations, setting the stage for a feast in the side room; the ambiance was relaxed, with the buzz of a lingering large party in the background. We dove into a piquant hot chicken salad, the blue cheese melding harmoniously with the heat, followed by a chicken parm on an unexpected pretzel bun – a comforting, though unremarkable rendition.

Pizza was the night's showstopper, and our ambitious order included the Roni Supreme, the Big Ang, and The Emmy. While the Roni's pepperoni packed a saltier punch than remembered, the Big Ang stole the show with its harmonious blend of vodka sauce, meatballs, and banana peppers – a newcomer to my palette that left a lasting impression.

Pairing the pies with a robust Cabernet rounded out the experience beautifully – there's something inherently gratifying about the marriage of pizza and wine, after all.

As we rolled out into the night, satiated and carrying the one pizza too many that we just couldn't finish, Emmy Squared left us with an unexpected, yet entirely delightful dining memory.",1,17.1,56,42.24,16.56,28.75,17.29,50.122677,159.1220245361328,77.02542003501311,0.1485748291015625,151.87564351436072,0.681365966796875,52.44496695260288,0.4223107452185735,-61.0,-61.0,-1.828290349048416,-1.4020648089034466,-0.4926749993855666,-0.4759845358992485,145.0614013671875,0.5096435546875
3401,This cute lil spot is a great brunch place and a decent dinner spot if you like pizza. I wasn't so impressed with their cacio e pepe due to a too al dente pasta situation but that's personal preference. And I've apparently had it twice so it wasn't so memorable the first time.The inside is cozy but kind of loud and it can be challenging to have an intimate convo here. I did go here on a date once which was okay because it wasn't the first so we weren't trying as hard to get to know each other.There is a random outdoor space that has two tables and seats four. We ended up here which was nice because it was cozy and not too loud. We got pretty quick service from the waiter despite being away from it all. A good meal in under an hour? Not bad at all upland.I preferred the brunch here but that pizza tho. It's delicious.,0,5.3,24,81.93,7.86,14.727272727272727,9.78,49.418106,155.02787037037038,52.25157089996491,0.1326851851851851,162.59986917112278,0.1690123456790123,34.505980204119126,7.20606020389471,-1.0,-59.0,-8.155274903986182,-11.743062236001094,-0.6888178189023466,-0.6519460509938633,50.07259259259259,0.4320987654320987
15971,"Here we are again on my own..... just missed my 7:08 so waiting for the next. Just you and me Rosie. Oh how I missed you.  Stop in here on lost commuting days for a snack. Today I was a bit early for my train so ended up grabbing an irresistible square of pepperoni cup pizza. It was way over pepped but pretty good. They could have heated it up more, but I didn't ask. The popcorn is very good for a grab and go.",0,1.5,8,95.77,5.17,9.444444444444445,4.82,99.3798,135.45563333333334,51.88997300312995,0.8502,172.85208978726925,0.2228222222222222,47.564878729652975,0.4083312886082071,-93.0,-94.0,-7.615387197250442,-2.1648995288687445,-0.4545712001073959,-0.4273521013707004,128.80125555555554,0.2097555555555555
9490,"My 1st Visit to Tuscany Steakhouse. They were very accommodating with our reservation which we changed at the last minute. We ordered the tomato & mozzarella and Caesar Salad which was delicious.  Our Porterhouse steak for two was delicious and perfectly cooked & seasoned. Veal parmigiana on the bone was one of the best. Filet was supposed to be butterflied and well done ,it was not. We couldn't get the waiter attention. We ordered steak fries and they gave us French Fries which was disappointing. The onion rings were greasy. The asparagus was delicious. Waiter came over after 15 minutes of dropping off the dessert menu which we were ready to leave already. They did give us complimentary Moscato. I would definitely recommend this place",0,7.0,23,78.75,7.38,9.461538461538462,9.11,39.89027,164.1679938271605,58.26082599805182,0.0545987654320987,150.27496295557955,0.4090740740740741,41.77754487367209,1.87896131178168,-6.0,-78.0,-17.056688457980954,-9.548000029121155,-0.6365697359456456,-0.5922971289165253,83.34253086419753,0.5364197530864198
20368,"Funny how not long after mentioning in my previous review that I had never ordered anything but the Upland Cheeseburger, which is absolutely divine, I went back and tried something else for the first time. Unfortunately, I was very unhappy with my choice, which was the Ora King Salmon. It's basically a brown rice bowl with mushrooms, asparagus, egg, and salmon. The brown rice, egg, and salmon were in fact delicious. My issue is with the portion - so small that the bottom of the bowl wasn't even fully covered. The salmon was probably around 2oz (5 thin strips), and the mushrooms were barely existent, which was extremely disappointing to a mushroom lover. My coworker ordered a salad with salmon (+$12); while his salmon filet was considerably more substantial than mine (around 4oz), the salad itself was too basic to justify the price tag ($19).I'm not simply dissatisfied with the absolute values of the portion or price, but in tandem. I know when a meal is worth it, and this time it was not.",0,10.8,30,68.91,11.84,19.22222222222222,12.19,38.242393,147.12177777777777,63.96183491527112,0.0413555555555555,134.19082943155746,0.3898444444444444,94.14360604572084,0.8568495396794606,-96.0,-96.0,-1.5664177920714906,-6.478134762630958,-0.4138104359816191,-0.3839133887949493,162.07706666666667,0.3879666666666667
6327,"Title: Brunch at Balthazar: A Fair Affair

I recently visited Balthazar for brunch with high expectations, enticed by its cinematic charm and stellar reputation. The ambiance certainly delivers; the high ceilings, pristine white tablecloths, and warm wooden accents create an atmosphere ripped right from a film set. However, the meal itself did not match the grandeur of the setting.

I ordered the corned beef hash, which, to my disappointment, tasted overly sweet and more akin to diner fare than that of an upscale eatery. Accompanying potatoes were forgettable in flavor, and while the egg was cooked adequately, it did not elevate the dish. My company's varied selections elicited a unanimous verdict of ""okay"" - satisfactory but not particularly memorable. The Le Panier offered some redemption with a delightful chocolate croissant and cranberry bread, but still didn't leave a lasting impression.

Considering Balthazar's reputation and price points, I anticipated a brunch that would dazzle my palate. Regrettably, the experience was underwhelming. Despite this, I remain open to returning for a dinner service, hoping that a different mealtime might showcase Balthazar's true capabilities. My brunch experience merits a mild 3 out of 5, with room for improvement.",1,13.5,57,45.15,13.23,17.636363636363637,15.82,37.125385,114.13125610351562,75.71026686583423,0.5528411865234375,165.60938353571132,-0.53985595703125,128.65274908255776,0.5659400757338879,-79.0,-79.0,-0.644097218170657,-2.436878228324744,-0.4440100960949424,-0.469776771573426,7.0660552978515625,0.2815399169921875
14955,"Bring France to New York as I am unable to travel to France.  A French Bistro in New York summons dinner for one as life is too short but to make the most of this fabulous but fleeting time.  This intimate French bistro reminisce of my past splendid visit to Paris, France.Steak Frites $3810 oz. prime bavette, Pommes frites with Béarnaise sauceI am truly enamored of this French entree.  This entree is very well prepared as it was cut in pieces in its authentic French form and cooked well without being dry.  Burnt edges for the meat but it has no effect on the quality or taste as it was not dry.  The Pommes frites were abundant overflowing the plate.  The Béarnaise sauce provided was a nice light compliment paired with the meat.  I was able to eat my fill.Château Cambon, Gamay (Brouilly, France 2016) $16Suggested by my server for food pairing with my steak which is very light served chilled, medium body and smooth finish.  I actually enjoyed this red wine.Vanilla Crème Brûlée $8This dessert was too heavy and very thick vanilla cream which I did not enjoy.  I was unable to finish the plate.  The organic cane burnt sugar coating was average.Ambiance is intimate with dim lighting, light French background music conducive for conversation and good for couples to take dates.  There is one long couch against the wall.  I am enamored with the mirror walls and wall paneling.  Outdoor seating is available with weather permitting, but I always prefer indoor to fully experience the atmosphere of a restaurant as I do not want to see vehicles passing the street blowing dirty wind in my food nor hear boisterously loud vehicles' horns blaring.  My server Neysen is attentive, efficient and professional with a smile as she was not dismissive nor pushy nor ushering me to quickly finish my meal.  Prior to my meal I received a complimentary warm pastry puff as a small appetizer which was enticing.  Business cards and post cards are available for grabs.  Bistro Leo is accessible by C local train at Spring Street station.Nota Bene: This business is dba ""Sessanta"" which appears on your bank's credit or debit card statement.",0,8.8,72,72.87,9.51,15.25,25.75,58.407364,194.05845679012344,38.37784986918191,0.8645061728395061,151.13664779867264,0.1580864197530864,103.09909453642884,5.944395478724575,-51.0,-51.0,-9.417798597333729,-0.0037269498523642,-0.7116095078549964,-0.4253409219833322,36.28237654320988,0.8056172839506173
4579,"After a four-year hiatus, I returned to BG for afternoon tea, only to leave underwhelmed. While the ease of acquiring a reservation and the relatively attractive price of $45 per person offer an inviting proposition for an afternoon outing in NYC, the experience falls short of expectation.

Prospective diners might get lucky with a Central Park view, but don't bank on satiety or culinary delight. Portion sizes are disappointing—expect scant satisfaction from a single small scone and a paltry assembly of five miniature sandwiches, with the cucumber sandwich skimping to one slice of cucumber. Accompaniments like the butter (questionably not Devonshire or clotted cream) and supermarket-standard jam fail to elevate the fare.

Tea aficionados, brace for disillusionment. The selection is scant and lacks distinction, with about ten varieties that leave a lot to be desired. Both the Anji (white tea) and Earl Grey we sampled were decidedly ordinary.

The petit fours, though plentiful in sweetness, lacked complexity in both flavor and texture. As for the service, it was merely adequate—promptness and attentiveness did not meet the standard one might expect from a spot boasting such a prime location.

In conclusion, despite BG's position as a convenient option for those seeking afternoon tea in the city, the offerings don't merit a strong recommendation. The experience is a reminder that price and location aren't the sole arbiters of value—substance, and quality reign supreme.",1,13.8,67,51.89,13.95,19.25,18.45,52.33781,195.7856903076172,57.16685225095491,0.8296966552734375,152.59368454205946,0.7088623046875,99.60322558811087,8.212024936965133,-16.0,-100.0,-3.1073536926258214,-8.108296158313294,-0.4978357713301026,-0.486403676862317,66.89605712890625,0.670684814453125
982,"Title: A Sushi Favorite for Family Visits

Our family's favorite sushi haven in the city never disappoints, and our recent visit reinforced that sentiment. The chirashi box was a visual masterpiece with its impeccable presentation and the fish quality left us in awe – the fatty tuna and uni were particular highlights. They cleverly paired yuzu with salmon, elevating the simpler flavors. While stunning, I now lean towards the chef's hand-picked sushi set for its traditional approach that resonates with my palate. Plus, the inclusion of real wasabi and ceremonial grade matcha enhanced the authentic dining experience.

Service-wise, despite a tricky start due to our secluded corner table, our waiter's attentiveness shone through. His swift action in adjusting my order and replacing a mishap with my tamago, all while maintaining his humor, was commendable.

The only drawback was the cramped seating arrangement. The restaurant's desire to accommodate more patrons resulted in a congested space, making it a challenge to move around. That said, it's a minor inconvenience for a taste of Tokyo in the heart of New York.

Overall, whether you're seeking a gorgeous, unique chirashi box or a more classic sushi experience, this spot is a must-try. Its warm atmosphere is perfect for family gatherings and professional meetings alike – just be prepared for a cozy seating dance.",1,12.8,62,53.1,12.77,18.083333333333332,17.04,47.87001,178.27200317382812,50.46269937478021,0.7071685791015625,169.7993960920951,0.646026611328125,50.649311386902255,1.557067933133661,-12.0,-90.0,-8.37643368487889,-10.01721539972668,-0.4969254212592719,-0.490597211852479,165.34764099121094,0.580902099609375
8426,"Following a lively game in Riverside Park, my companion and I found ourselves at a nearby restaurant, a mere three-minute stride away. Initial impressions of service waned as I noticed the solitary server hustling to cater to the entire dining room, though the bartender was initially less inclined to assist.

The culinary highlight was undoubtedly the fish tacos – a dish that reached sublime heights with a dollop of guacamole. However, my friend's nachos fell short, victim to sogginess and a pre-made appearance that dampened the experience.

In summary, the restaurant offers decent fare with the fish tacos standing out as a must-try. For those eyeing the bottomless brunch, a seat at the bar might promise a smoother experience.",1,13.0,33,59.94,10.93,19.666666666666668,9.05,45.737797,90.38754272460938,75.71632298261515,0.3777008056640625,168.58313452841844,0.16864013671875,22.57350606287965,4.66106118180314,-64.0,-64.0,-6.498907797863808,-2.371381744941246,-0.4364112273127152,-0.4506686713183332,114.5256805419922,0.1917572021484375
6009,"My boyfriend and I had a delightful evening at this bustling spot, arriving at the prime time of 6:30 PM on a Friday. Despite the crowd and the queue for Marta, we snagged seats at the bar. The atmosphere was vibrant, setting the stage for a great night out.

A happy hour treat, my negroni sbagliato was perfectly balanced, while my boyfriend's old fashioned received his stamp of approval. But the true star of the night was the food. The pork ribs fell off the bone, the stracciatella was refreshingly creamy, and the potato pancakes were a crispy revelation. It's an indulgent fry fest, but it's hard to imagine anyone complaining.

As with other establishments under the UHS umbrella, the price reflects the hospitality included, ensuring seamless service without the fuss of tipping. This place is a must-visit for those seeking a blend of vibrant atmosphere and delectable cuisine.",1,10.2,30,71.55,10.4,16.555555555555557,10.84,43.479446,68.84788513183594,75.49774394593048,0.337799072265625,169.17350822851455,-0.274688720703125,134.65380996267737,13.139274857522471,-8.0,-86.0,-2.6849412102665724,-10.547927380718988,-0.4812030170718618,-0.3683975561710266,116.53408813476562,0.1246185302734375
334,"We came for lunch and it was pretty decent. I think they should have some lunch special though. It is pretty pricey for what you get. Portions are small and if you get a bigger portion it is overpriced. Food itself was pretty good, fresh and tasty. They have some healthy options and a long drink menu. I think it is more like a ""small bite"" with a drink place than actual lunch because the menu is a little weird. Service was very very very good! I think service was just amazing! Big thanks to them.",0,3.3,8,95.57,4.26,9.6,5.96,32.057217,134.9261888888889,61.48219929132053,0.1899555555555555,166.01468420422634,0.3376,52.40225751311464,2.772692727698731,-12.0,-126.0,-3.520189326571966,-7.822616550509082,-0.4477067268937317,-0.4325875045997081,90.93376666666668,0.2701222222222222
19831,"Title: Authentic Korean Flavors That Warm the Soul

I recently visited this Korean restaurant with a friend who hails from Korea, entrusting him with the menu choices. Our table was graced with soybean stew, succulent bulgogi, and a comforting kimchi stew. While each dish had its charm, the bulgogi, with its sweetly marinated beef, claimed the spotlight for me with its delectable and unique flavor profile.

The soybean stew was satisfactory but perhaps the least memorable of the trio. However, the kimchi stew truly shined, especially given the chilly weather outside. Its steamy, spicy broth, complete with tender ground beef, provided a hearty and invigorating experience, keeping warm throughout the meal thanks to the traditional hot stone bowl.

Portion sizes were generous, to the point where a duo of dishes would have sufficed. Whether you're a veteran of Korean cuisine or a curious newcomer, this spot is a must-visit. The bulgogi alone is worth the trip, but don't miss out on the kimchi stew for a taste of comfort. Enjoy your meal – it's one that's likely to linger pleasantly on your palate.",1,11.6,39,61.46,11.9,18.2,13.59,26.876516,119.8326416015625,75.51959726132135,0.476715087890625,164.02464114130058,0.60711669921875,111.6755788573995,3.1631941166873307,-14.0,-56.0,-8.418944386382833,-10.65311667286717,-0.4793101801783368,-0.4925191709332366,164.10556030273438,0.273468017578125
6688,"Title: A Delightful Brunch Experience at a Hidden Gem

I recently discovered an exceptional restaurant that truly deserves praise. Although diminutive in size, necessitating reservations, the establishment provides a delightful dining experience that begins with its warm and attentive staff.

Brunch here is an absolute pleasure, offering just the right number of options to remain quaint yet satisfying. The meal commenced with a trio of delectable spreads — tomato pesto, goat cheese, and eggplant — paired with perfectly crusty bread.

The main courses were exceptional. The Eggs Benedict featured a lemony, smooth Hollandaise and perfectly warm, runny eggs atop thick, brioche toast. The burger, ordered medium, arrived with a French twist, leaning towards medium-rare, and was accompanied by crisp shoestring fries.

A highlight was the crème brûlée dessert, rivalling the best found in Paris, thanks to its use of fresh vanilla beans. Accompanied by robust espressos, it was a fitting end to the meal.

Chef training under Bocuse is evident in the quality of each dish, promising an equally impressive dinner menu that I'm eager to return for. A special mention is warranted for Mehdi, our host, whose kindness and attentiveness were unparalleled, enhancing our visit with delightful Bellinis.

In short, this restaurant is not just a great find, but a culinary treasure that beckons for repeat visits.",1,13.4,60,53.21,11.27,18.0,17.42,34.62395,143.43089294433594,62.23715935622733,0.416229248046875,176.933071075043,0.163604736328125,6.024960820062896,1.3304149948461088,-5.0,-87.0,-4.167678040047932,-10.513041107197369,-0.4422936872537068,-0.4866154354834088,55.013702392578125,0.351318359375
2448,"Was craving Malay/Singaporean food and Nyonya did not disappoint!!! Got fish head curry, chicken rice, mei cai kou rou (pork belly), and fried buns. Everything was phenomenal. The curry was especially addicting.",0,9.1,9,54.9,9.45,8.0,2.64,154.5355,120.63842592592592,59.68508384282257,0.0121296296296296,132.3993052311942,0.1986419753086419,116.04658944117384,1.9457892426975567,-5.0,-63.0,-0.3320198527453186,-9.5718494283022,-0.6307931189640642,-0.6813760072872724,120.20333333333332,0.2129938271604938
17841,"Title: A Gooey Delight in the Heart of NY!

As a self-proclaimed grilled cheese aficionado, my New York adventures led me to a spot that's a cut above your typical chain: a cozy haven for all things cheesy and gooey. Nestled in the bustling streets, I found respite during a commercial shoot (yep, that's my shameless plug!) and boy, was it worth the pause.

The staff was the epitome of New York kindness (which, for the record, is pretty darn nice), and they quickly satiated my craving with a grilled cheese that hit all the right notes. The menu, while not expansive, was just right, offering a variety without overwhelming the indecisive eater. I snagged a table without a hitch—perfect for solo diners like myself.

Now, it's New York, so expect a price tag that might make you double-take for a grilled cheese. But trust me, the gooey goodness is pretty spot-on.

If you're roaming the Big Apple with a hankering for comfort food that'll make you melt, do yourself a favor and drop by this place. It's cheesy, it's gooey, it's everything a dairy lover's dreams are made of. Pretty gooey good, indeed.",1,8.7,20,80.41,8.95,16.166666666666668,13.37,27.723307,129.70982360839844,95.767675354237,0.646881103515625,153.73669331420453,0.095550537109375,210.7459305369204,3.9052785887836303,-66.0,-66.0,-4.942990680294628,-11.380681038985712,-0.5034615619785062,-0.4793697475147735,128.61778259277344,0.451873779296875
16629,Really good dinner and cute place. We had the following:-scallops: this appetizer was amazing and I don't usually like raw scallops.-fried chicken: amazing! I would definitely recommend.-calamari: this was new on the menu but I didn't really like this. There was some spice that I didn't enjoy.-duck: if you like duck then this is very good and well prepared. I wish they gave more of the fried rice underneath-ssam platter: the pork and sticky rice on this platter were amazing.-honey butter chips with vanilla ice cream: so good and the chips were even warm. Great combo. I would definitely recommend this restaurant.,0,7.6,12,78.04,6.04,10.2,7.61,39.09753,188.33024691358025,50.847321195698605,0.0099382716049382,139.54513046867947,0.3480864197530864,69.38938292133123,0.6730527805462794,-1.0,-80.0,-18.050378762210613,-12.853515016415985,-0.7261294619969237,-0.6946248011488759,146.6454938271605,0.6092283950617284
5068,"Title: A Culinary Triumph Overlooking Central Park

As a seasoned connoisseur of America’s top dining establishments, it takes a lot to sweep me off my feet – but my latest visit to this exceptional restaurant has left me in a delightful quandary. Once a devout fan of Quince in San Francisco, I now find myself torn, with this venue vying for the title of my all-time favorite eatery.

Let me dive into the specifics, starting with the impeccable service. From the moment my boyfriend and I arrived, opting for the 5-course tasting menu in the salon, the staff demonstrated exceptional attentiveness without a hint of pretension. Despite not being in the main dining room, we were treated to a stunning view of Central Park, a charming backdrop to an unforgettable meal.

The culinary journey began with a series of amuse-bouche that packed robust flavors, which initially gave me pause as I pondered the ability of my palate to keep pace. However, my concerns were quickly allayed as each subsequent dish arrived with a flawless equilibrium of taste and texture – there was never a moment of wanting for crunch or mildness.

The Oyster and Pearls, adorned with the right amount of tapioca and caviar, set a high standard for both creativity and generosity. The cauliflower dish, a textural delight with its thinly sliced pieces and crunchy florets, only served to elevate the experience further.

But it was the truffle tagliatelle that truly demonstrated what culinary dreams are made of – perfectly al dente with a truffle bounty that seemed endless, the dish was a masterclass in balance and indulgence.

And then there was the wagyu steak – a dish I now herald as the finest steak to ever grace my palate. Surpassing all my previous wagyu encounters, it boasted a perfect crust, ideal medium cook, and a marbling so exquisite that the richness of the meat sang without being overshadowed by fat.

The meal continued to impress with a parade of bread, small bites, and a variety of desserts that never missed a beat – including a whimsical cappuccino ice cream that I mistakenly endeavored to drink!

While some may find this restaurant less avant-garde compared to its peers like Joel Robuchon or Atelier Crenn, the focus here on impeccable execution and balanced flavors was refreshing. It’s not every day that a meal is so well curated that it needs no gimmicks to be extraordinary.

The value for such an outstanding experience was surprisingly reasonable, and the",1,14.9,95,53.75,14.69,25.75,30.09,31.132498,201.55479431152344,58.17257839795514,0.6872406005859375,167.78679819262953,-0.12188720703125,113.86983403030078,5.6624875150080225,-17.0,-87.0,-17.56648603851336,-1.728313584370028,-0.4988339864530347,-0.4034326601868776,55.77619934082031,0.7131500244140625
5234,"Title: A Late Night Thai Delight in New York

After settling into our hotel late in New York, a front desk clerk's suggestion led us to a nearby Thai restaurant. Although there was a slight delay in service initially, we were seated promptly and the food arrived swiftly, steaming hot.

I savored the pad-see-ew with perfectly cooked tofu, while my companion indulgently dived into her first Thai experience with the spicy noodles and shrimp. The spring rolls were a delightful addition to our meal. Both noodle dishes struck the right balance with sauce, ensuring the flavors were enhanced, not overwhelmed. 

In conclusion, this restaurant offers a delightful Thai experience with well-prepared dishes that are certainly worth trying when you find yourself in New York.",1,13.3,30,58.92,11.51,20.666666666666668,9.46,36.267925,107.2991180419922,58.9113902490649,0.4347991943359375,165.06143998240617,0.6510009765625,113.43753927873608,0.4278708968242002,-82.0,-82.0,-21.812988837805193,-4.988742976946554,-0.4796035500887803,-0.4683516374832113,150.41278076171875,0.1134033203125
13878,"Title: Solid Meat Quality, Uneven Portions, and Distracted Service at All-You-Can-Eat Hotpot

My experience at the limited-time all-you-can-eat hotpot restaurant was a blend of hits and misses. The quality of the beef and lamb slices notably stood out, perfectly suiting the bubbling broth they provided. Unfortunately, the rest of the offerings were rather pedestrian, nothing to distinguish them from your average hotpot joint.

The inconsistency in portion sizes was a drawback. An initial order of cabbage arrived as a mere fistful, while the subsequent order unfathomably came as an entire bunch. Such erratic serving sizes can disrupt the flow of a meal, especially at a place where you'd expect every round to be similar.

Service also left room for improvement. Amidst the cacophony and sweltering ambiance, it was a challenge to flag down staff for assistance. Moreover, our first round of orders was incomplete, adding unnecessary wait time and confusion to our meal.

Overall, the restaurant delivers on meat quality but fails to offer a consistent all-you-can-eat experience, meriting a 3-star rating.",1,12.8,49,45.56,13.16,17.2,13.78,37.65526,159.4456024169922,79.22184297237771,0.4604644775390625,158.3752270375146,0.30987548828125,134.10056970786098,3.472443939791038,-1.0,-83.0,-15.854815813441192,-7.032624740549238,-0.4843381636765712,-0.4664370194075664,148.00006103515625,0.55535888671875
14440,"I had a pleasant experience at this establishment, particularly due to the warm reception by the bartender. It was notably commendable that she cheerfully took our order just as happy hour was about to end— a rarity to find such deals on Saturdays until 7pm.

The drink selection had its highs and lows. The Bronx Summer cocktail was delightful, earning a solid 4 out of 5. However, the Porterhouses Porter fell short of expectations, and I'd have to give it a 2 out of 5. Despite this, the overall atmosphere and service left a positive impression.",1,8.8,22,63.7,12.65,16.0,6.65,50.768986,151.11473083496094,89.46624156179753,0.600616455078125,175.83274151792827,0.36822509765625,179.51866524269454,3.248924356819913,-10.0,-98.0,-12.96582990848414,-13.5600224074674,-0.4413945988671227,-0.4758546205379247,88.61674499511719,0.4519805908203125
10785,"Title: A Sushi Convert at Vegan Delights

As a self-proclaimed non-aficionado of sushi, I was astounded by how much I enjoyed my experience at this Midtown gem. This eatery boasts a spacious interior, which is a rare find in the area, and the ambiance is both inviting and stylish. With an all-vegan menu that's impressively vast, even the most discerning plant-based diner would be spoilt for choice.

The star of the show is, without a doubt, the Vegan sushi. The Spicy Mang roll, a favorite among regulars, lived up to its reputation and then some. But the surprises didn't stop there. The Fun-guy dumplings were a delight of simple yet satisfying flavors, and the Impossible kebabs were so meat-like in texture and taste that they could easily fool a carnivore. To keep the good times rolling, we opted for the Impossible sliders as well – a testament to how much we enjoyed the kebabs.

To cleanse the palate, the watermelon lemonade was a refreshing finale. While I'm not usually one for vegan fare, this place has me rethinking my preferences – and planning my next visit with vegan friends in tow. Highly recommended for anyone open to a delicious, plant-based culinary adventure.",1,10.8,38,61.46,11.28,18.181818181818183,14.45,27.914877,148.33767700195312,65.96350929284104,0.03369140625,142.49330923308895,0.267791748046875,60.77599248364572,4.176008289991431,-4.0,-86.0,-16.343137815020896,-6.9295849494032495,-0.4879820214097939,-0.478495972417937,81.10922241210938,0.392333984375
5471,"I had a lovely dinner experience with friends at Gramercy Tavern. The food is fresh and delicious, quite reminiscent of the food-to-table restaurants of Greece and France. Our table went for the three course meal and it was as if the food was prepared for the gods! The tomatoes were just right and the chicken spoke to my soul with its flavor and tenderness. The service provided by our waitress and our sommelier was charming and kind. They made us feel as if they were old friends and I recommend you dine here for this reason alone!",0,8.0,15,80.41,9.37,16.166666666666668,6.46,30.466658,109.0854012345679,73.96205665010326,0.1618518518518518,149.21423122440234,0.2661728395061728,82.40890702345672,7.303782873549288,-11.0,-55.0,-5.330764152200459,-0.2134352757562112,-0.6828560658952981,-0.5587040553157576,107.35345679012346,0.2779629629629629
13068,"Was craving hainanese chicken today and found eat gai from yelp.  The khao men gai is super dry and the rice is not seasoned well...the cashier seems bored and indifferent about business, though they are not busy at all. Really wish i could point out something positive , but unfortunately none. Food is bland and service is bad.",0,6.6,6,85.28,6.67,11.4,3.98,159.66544,111.09292222222224,71.34789180810192,0.2043111111111111,158.01959026314807,0.4152444444444444,127.09289278674306,4.9219226393057935,-91.0,-91.0,-1.7784139032662551,-1.4980327649650462,-0.3948908072235028,-0.4193790822100406,70.77953333333333,0.2094888888888889
11483,"Title: A Vegan Delight with a Hint of Desire

My recent visit to this culinary gem left me thoroughly impressed with its vegan offerings. The menu boasts an array of both savory and sweet vegan delights, ensuring that plant-based diners are spoilt for choice. As a health-conscious eater, I was pleased to find brown rice as an option, a nutritious alternative to the standard white.

The fresh and high-quality chutney was a standout, its vibrant flavors elevating every dish it accompanied. The vegan chicken curry bowl, in particular, was a revelation. Not only was it scrumptious enough to satisfy one's hunger with the possibility of leftovers, but it was also ample for two to share comfortably. This dish struck the perfect harmony with a well-calibrated balance of cucumber salad, brown rice, and vegan chicken curry. The potatoes nestled within were cooked to perfection — soft on the inside with just the right bite.

Service was swift, adding to the convenience of a fulfilling meal without a long wait. 

The only downside? The delightful chutney was so moreish that I found myself yearning for full bottles to take home. Here's hoping the restaurant will consider offering their chutney for purchase in the future. Until then, I'll be content to return for the flavorsome food and the welcoming atmosphere.",1,10.8,57,54.63,11.45,16.615384615384617,16.13,28.195433,187.2190704345703,56.05356485779265,0.2881927490234375,154.5336500788788,0.660552978515625,42.646811861949374,3.577281220100959,-13.0,-93.0,-11.70223445313674,-11.67231608877904,-0.4734978450766938,-0.4191136604850165,101.54148864746094,0.5820770263671875
8732,"This is my favorite poke chain in NYC as the ingredients are always fresh and you can taste the care and quality they put into their food. I like the miso butterfish, salmon ikura, and salmon yuzu bowls the most. The sushi rice is warm and the fish is always tender. The only downside is you don't get a lot of fish and there's a too much rice to toppings ratio. You definitely pay a premium for the quality over quantity. There's some bar style seating, a bench to wait for you food and it's a close to walk Madison square park.",0,6.9,13,79.6,9.15,17.0,6.29,65.875336,161.57271111111112,51.49890356745352,0.0884777777777777,127.41752392098384,0.5404888888888889,127.96211332018764,0.3179303869851644,-5.0,-106.0,-9.31449387445383,-12.516918695782095,-0.4010936936815525,-0.3955470474879139,156.58882222222223,0.4294333333333333
19263,"Title: A Brunch of Filipino Delights

I stopped by for brunch and dove straight into the heart of Filipino cuisine with the tapsilog and tocilog. Both dishes were authentically flavorful, showcasing the rich culinary culture of the Philippines with perfectly cooked steak strips and savory tocino complemented by garlic rice and eggs.

However, the star of the show was undoubtedly the HaloHalo. It was, hands down, the best I've ever had stateside. Each spoonful was a delightful medley of taro, jackfruit, sweet potato, pinipig, red beans, macapuno, and a scoop of creamy ube ice cream—a symphony of textures and tastes. I left already planning my next visit, and if their brunch was any indication, I'm eagerly awaiting the chance to explore their dinner offerings.",1,13.3,33,58.92,12.47,20.666666666666668,9.45,59.01154,198.58920288085935,62.067317781944425,0.14312744140625,145.26631326625187,0.35748291015625,186.99421497736907,2.67167192079907,-7.0,-79.0,-2.916255679791817,-8.955627386664105,-0.5208642672253423,-0.5210668725706665,108.893310546875,0.73553466796875
9360,"We came here for lunch and I ordered chicken teriyaki but the food was just okay compared with its price. The complimentary chocolate was the only good point during my lunch here.Overall, I won't come back again if there is no special discount.",0,7.9,7,82.34,6.65,14.333333333333334,2.97,63.327595,145.2159,56.89747874194427,0.8446,178.2763619345722,0.1884222222222222,59.63753191888782,0.8249479503849835,-64.0,-63.0,-7.725295714266309,-11.232487520536608,-0.4148432693283041,-0.3856335005710585,96.94517777777776,0.3835222222222222
14206,"Title: A Birthday Treat to Remember at a Cozy Pizzeria

Last night, to celebrate my birthday, my boyfriend and I decided to try out this pizzeria for the first time, and let me tell you, it was a revelation! Even as a late-night visit, the experience was nothing short of AMAZING. The pizza here is, without a doubt, one of the best I've ever savored.

Although the place is small and prompted us to take our order to go, it didn't detract from the deliciousness of their pies. We sampled the pepperoni, vodka, and mini meatball pizzas - each one a testament to authentic flavors that had us hooked from the first bite.

The thick-cut pepperoni was a standout, and the mini meatball pizza packed a punch even without a traditional sauce. Dipping these delights into the side of marinara sauce only heightened the experience. The vodka slice was equally delightful.

If this is what Detroit-style pizza is all about, consider me a fan! I'm already looking forward to my next visit. A perfect score from me: 10/10, would absolutely indulge in these pizzas again.",1,9.3,35,62.98,9.29,16.727272727272727,12.81,23.050674,140.30300903320312,61.93028534094255,0.2278594970703125,127.16413204628208,0.64373779296875,69.10503861662114,2.171447284842869,-87.0,-87.0,-16.121831529276037,-3.7586695311283904,-0.4958666741073494,-0.5027119536604762,195.1582489013672,0.3386383056640625
688,"Drinks: 3/5Decent drinks, not too strong, not too weak. Decent beer selection. I wouldn't order wine or speciality cocktails here. Sort of more like your college bar.Service: 4/5No complaints. Very nice and accommodating?Ambiance: 2/5Dive bar. Music is a bit too loud for my preference. Not a good place for a date. It's so loud you can barely hold a conversation. Dark and dingy. Not my scene.",0,4.8,10,82.81,5.23,5.5,4.83,46.379887,51.57366666666667,58.8206206841331,0.8083555555555556,166.3323921739298,0.4098,26.64445874154422,1.085416338116458,-103.0,-103.0,-16.247408815064233,-22.674325967822085,-0.477739290094934,-0.3966713967280315,142.9069888888889,0.0661111111111111
4075,"Came here on a whim one weekday night. It's a tiny place in Hell's Kitchen, and has a bustling lively atmosphere. The smells are delicious! They don't take reservations, but for two people we only had to wait about 20 minutes before a table opened up. I'd highly recommend not going with a big group. Once we sat down, we split an order of the chicken curry puffs. I really enjoyed these; a more indian flavor that was really delicious. We then headed straight for the noodles and ordered the Ratchaburi Crab & Pork Dry Noodles and the Pad Kee Moa With Chicken. Of note, you can ask for your noodle-soup dishes to have the soup on the side so you can add as much as you please. The Ratchaburi crab & pork dry noodles were a little sweeter than I expected. The Pad Kee Moa with chicken was a big hit with my friend. Overall, I think this is a fun yummy thai food spot in Hell's Kitchen. Would recommend if you're in the area.",0,5.5,20,83.25,6.51,13.384615384615385,11.0,30.719767,112.80223333333332,46.9654850751651,0.2191333333333333,147.5897379323156,0.6384444444444445,31.73910896642538,1.2695155540967509,-12.0,-110.0,-21.52530066674933,-19.163693865884227,-0.4117279821050366,-0.41294150809572,119.74005555555556,0.0865666666666666
11274,I've been wanting to eat here since Anthony Bourdain covered it years ago. Today I stopped by for lunch. The decor is very rustic French bistro with a pop of matte magenta color....very cute. The staff were attentive and sat me promptly. I got a sparkling rosé and the zucchini tian. It was an appetizer but nice proportions and was perfect for the light tasteful lunch I was looking for.,0,5.9,15,84.98,8.11,11.666666666666666,4.69,65.64349,166.84762345679013,54.07989023937326,0.1032407407407407,136.57425109075314,0.8132098765432099,104.22099331251796,8.178029719266354,-7.0,-66.0,-8.44316036329927,-7.353684854940724,-0.6829345706957918,-0.6760504589290444,76.31253086419753,0.5450617283950617
13925,"Title: Late-Night Pizza Delight Close to Our Stay

On a recent crave-quest for authentic New York pizza, we stumbled upon this gem conveniently located right in front of our hotel. Despite arriving at closing time, the welcoming staff graciously allowed us to order. To our surprise, they served up generous double slices - much appreciated after a long day.

I opted for a classic margarita, but found the BBQ variety superior; however, pizza aficionados will revel in both options. Seating inside was unavailable due to the hour, but we comfortably settled near the windows.

It's worth noting the establishment is Hispanic-run, echoing the diversity in New York's culinary scene, which was reflected by the warm interaction they had with my boyfriend in Spanish.

For those looking for extra flavor, cheese and drinks are on hand to complement your slice. While the pizza was satisfying, I recommend an earlier visit for the full array of choices as our options were limited to the day's leftovers.

The staff's friendly gestures, including offering the ladies — including my boyfriend's brother's girlfriend — larger slices, did not go unnoticed and added a thoughtful touch to our experience.

Overall, this place is definitely worth a visit for a slice of New York hospitality, served with a side of pizza. Just remember to swing by earlier in the evening for the best selection. #Review4of365",1,13.2,60,50.67,13.71,20.454545454545453,17.13,41.292118,80.73226928710938,60.546702670736565,0.5932159423828125,169.19593530713598,0.367706298828125,72.24364732375444,4.936346680216063,-77.0,-77.0,-12.803681778253209,-2.390347178103667,-0.4700205590692406,-0.5626144474876303,128.14930725097656,0.1054229736328125
7279,"I keep coming back for more! I came here for my birthday last year. I just love their Curry Mussels. It's literally so delicious, so if you come here, order those!I came here for brunch my 2nd time around & I wasn't in love with the items that I ordered. I think their dinner menu is tastier, IMO. I like their pasta, & they do this amazing $1 Oyster special during happy hour which is to die for!But if you love seafood I highly recommend this place. The decor is super cute as well.",0,3.7,13,86.5,5.38,10.222222222222221,5.74,42.947197,130.20898888888888,41.10929526247871,0.5985888888888888,179.05609398032254,-0.1100888888888888,57.95613540614799,3.1570714493343828,-10.0,-84.0,-7.973811710229938,-11.859885145267867,-0.4226336405552021,-0.4116261585841296,70.38876666666667,0.1169888888888888
15247,"For a classy bar with amazing happy hour deals, I'm legitimately surprised it wasn't more crowded on a Thursday at 5pm. During Happy Hour (Mon-Fri 4pm-8pm) they have great deals -- $6 for a negroni, $5 for an old-fashioned, $5 for select draft beers, and more! The location is pretty great too, in the East Village just a 5-10 minute walk from Bleecker St Station. The bartender was incredibly friendly and outgoing, dancing around the bar while making our drinks. I've almost never had such a happy bartender! :) We also ordered beef sliders for $2 each because it was Thursday (they have different Happy Hour food specials every day). That first bite of the slider... Juicy, flavorful, HOT, perfectly toasted bun. You have to come here on a Thursday and experience it. In fact, we were almost late for our dinner reservation because we stayed for another order! (They take a while to come out, so if you're in a hurry, don't order them.)The only bad part was that the bar was a bit squished-- they definitely set the bar stools really close so that you were pretty much rubbing elbows with your neighbors. But if you're not a large person or if you don't have that much stuff, it's not really a problem.",0,8.7,24,71.75,8.25,16.384615384615383,14.56,35.868576,102.61902222222224,52.18044387123883,0.2413777777777777,132.96711713982447,0.5632222222222222,37.8522421401262,0.6112968137301293,-97.0,-97.0,-3.309557383591141,-2.3443475545790307,-0.4652056253471096,-0.426914607935985,162.48215555555555,0.1374777777777777
7024,"Came here as part of a company-hosted event in the back room. The area is semi private and has several tables, a bar, and the bathrooms for the whole restaurant.We were served pre-set appetizers, entrees, and dessert. I was a bit hesitant about the buffalo meatballs, but they turned out to be surprisingly good. Both the meat and veggie ball entrees were tasty, and the ice cream sandwiches were a fantastic end to our meal. Would love to come back and order off the menu myself to try more options!",0,7.6,15,73.17,8.22,15.0,6.04,27.39526,141.2727111111111,71.72399386060808,0.1541,163.23593131640837,0.5095333333333333,18.21215610842782,3.6354694631616464,-1.0,-96.0,-4.549183776861469,-10.117282535451324,-0.4021509981274752,-0.422184247675006,78.82771111111111,0.3479111111111111
7278,"Title: A Delightful Evening at [Restaurant Name]

I ventured into [Restaurant Name] not for their reputed brunch, but for a dinner that certainly sets the stage for a future morning visit. My Tuesday night began with the Mulberry St. cocktail, a perfectly balanced rum and blackberry concoction that avoided the pitfall of being overly sweet. My companion savored the meatballs—clearly a hit—while I indulged in the tuna tartare tacos. Encased in a delightfully thin shell, a welcomed departure from the common wonton, the tuna was elevated by an irresistible sauce.

Our shared entree of steak frites did not disappoint, offering a well-executed classic, while the giant turmeric cauliflower was a surprising revelation in both flavor and satiety. We capped our meal with a shared flourless chocolate cake, decadently rich and impeccably paired with a bing cherry compote that stole my heart. 

[Restaurant Name] proved to be a worthy dinner destination, and if the evening fare is any indication, their brunch may well be a culinary dream awaiting.",1,13.8,47,50.26,13.15,20.875,12.93,43.966835,104.71163940429688,93.04915743565444,0.63946533203125,165.6217086794823,0.284027099609375,100.12853380785756,5.996503819227051,-82.0,-82.0,-2.305949758230028,-4.525597363345213,-0.4383570655278159,-0.5002081747278557,132.4313201904297,0.3294830322265625
17680,"Title: A Pleasant Surprise at the Ramen Haven

Stepping into the restaurant as a Plan B, since the nearby French bistro was swamped, turned out to be a delightful twist of fate. The ramen, the star of my meal, boasted a broth that was both light and rich in flavor— a true testament to their culinary prowess. The tartare, although a decent attempt, left a little to be desired. That said, the experience was positive enough to pique my curiosity about the rest of their menu. I'm already planning my next visit. This spot comes with my recommendation, especially for those in pursuit of a good bowl of ramen.",1,9.3,19,69.92,9.85,18.166666666666668,7.35,36.83431,144.676025390625,86.37861322078875,0.48663330078125,172.51835568183958,0.65765380859375,32.728615011044035,0.0381266812370038,-15.0,-77.0,-1.886695526166477,-13.13563571515988,-0.4698530388382109,-0.4663953862352963,135.5928497314453,0.4951324462890625
6777,"Title: Seasonal Delights at an Enchanting Hideaway

I recently dined at a delightful little gem that offers an exquisite prefix menu for an all-inclusive price of $70. The experience included a gastronomic journey through four finely paired wines, accompanying an appetizer, main course, and dessert. My palate was thoroughly impressed and satiated by the end of the meal, especially after being enchanted by the selection of wines.

While service experienced a bit of a lag during the bustling peak hours, it improved significantly as the evening unfolded and diners dispersed. The ambiance contributed marvelously to the dining experience, with an autumnal theme that boasted wooden accents, bare branches, and seasonal blooms—a testament to the restaurant's commitment to refreshing its decor and menu to reflect the changing seasons.

My table indulged in a variety of delectable dishes, including the fresh hamachi, pillowy gnocchi, perfectly seared scallops, addictive truffle fries, and a succulent duck preparation. Each dish was a testament to the kitchen's prowess and attention to seasonal ingredients.

In all, this restaurant is truly a hidden treasure for those looking to indulge in seasonally inspired cuisine paired with an impeccable wine selection, all wrapped up in a charmingly themed atmosphere. Despite a slight wait during peak dining times, the overall experience left me completely enthralled and eager to return for the next seasonal reveal.",1,17.2,72,37.84,16.74,24.77777777777778,18.24,35.72904,166.2595672607422,60.17123919147858,0.5146026611328125,166.4902048912582,0.6387939453125,144.47038984247152,5.628304076414135,-3.0,-63.0,-0.6836189591274149,-5.491380523039027,-0.4809505805386038,-0.4753292152608842,125.25132751464844,0.524871826171875
13849,"My friend and I visited NYC for Memorial Day weekend. We wanted some soul food Saturday afternoon, so we did a quick Google search and came across Amy Ruth's. The reviews looked good, so we decided to give it a try.We walked up and there was a short line, so we put our name on the waitlist. We were called and seated in no time. As soon as we sat down, a server came and greeted us. We ordered mimosas and waters to drink and then ordered our meals. After putting in our order, the server came back with a bread basket which was super good! The drinks were okay, but nothing to rave about.For my meal, I ordered The State Senator Brian Benjamin, which are the fresh salmon croquettes. These were some of the best salmon croquettes I've EVER had! Crispy on the outside and juicy on the inside...so great! I ordered macaroni and cheese and collard greens as my sides, and these were less than desirable. The macaroni and cheese had a weird, almost sweet taste and the greens tasted a little sweet too. They looked great, but the taste didn't match how good they looked. I ate a few bites of each, but completely finished the croquettes.This was a cute place, but I don't see the hype...maybe because I'm from the South and have tasted some of the most amazing soul food. But off the strength of the salmon croquettes alone, I'll give this an okay rating.",0,6.0,26,83.46,6.4,13.157894736842104,16.22,24.1932,149.17365555555557,80.11999105073745,0.1457111111111111,155.5610647767541,0.5464444444444444,80.98109042181025,0.348142810596777,-119.0,-119.0,-17.094219871748294,-1.2441011780271936,-0.4126899054068216,-0.4101108679436415,91.77353333333332,0.4733
3985,"My recent visit to an Italian restaurant at 9:30 PM on a Monday night was underwhelming. Despite the availability of many tables, we were seated at a small, secluded one. The service started off prompt with quick bread and water, but the wait for our waiter's return stretched to 20 minutes. The bread, while visually appealing with a crusty exterior and soft inside, had an unexpected sour taste.

Our order included half portions of meatballs, ravioli in bolognese sauce, and chicken piccata. Regrettably, by the time our food arrived at 10:15 PM, both the meatballs and ravioli were served cold, with the meatballs also undercooked. The chicken, although hot, lacked tenderness. Bringing up the issue of the cold dishes to our waiter, there was no acknowledgment or remedy offered, leading me to just take the food home to reheat.

This experience, along with a previous visit to their Theater district location, suggests a reliance on pre-made or frozen ingredients. This is disappointing, especially considering the myriad of superior Italian dining options available in New York City.",1,11.8,50,53.61,12.49,17.6,13.41,29.499342,116.2987060546875,63.10456919747684,0.28900146484375,141.76601068889704,0.48822021484375,23.980456941597865,1.6325532292777225,-6.0,-94.0,-7.996137473668185,-3.855151990484245,-0.5371277568060685,-0.4967557655703856,171.081787109375,0.2223358154296875
6058,"Title: A Delightful Delivery Experience from 'Tasty'

I recently opted for delivery from 'Tasty' and the experience truly lived up to the restaurant's name. My order consisted of a 6pc shrimp & vegetable dumplings and beef noodle soup with regular hand-pulled noodles. The delivery surpassed my expectations, arriving early and mostly intact, aside from a minor spill of the rich soy sauce.

The shrimp and veggie dumplings ($7.95) were a highlight, steamed to perfection and reminiscent of a delectable shrimp spring roll encased in a dumpling skin. The accompanying oily, seed-filled sauce was an unexpected but delightful addition that enhanced the flavors.

The beef noodle soup ($9.75) was comfort in a bowl, served piping hot with perfectly cooked hand-pulled noodles and spinach. While the beef did have some gristle, its savoriness made up for it, and the generous portion size provided excellent value.

On a separate occasion, 12/31/19, I indulged in the steamed crab shumai and pan-fried chicken noodle. The shumai had a genuine crab flavor, and the kitchen's generosity of an extra piece was much appreciated. The chicken noodle dish, priced reasonably at $11.95, boasted tender chicken and a medley of fresh veggies.

I wholeheartedly recommend 'Tasty' for its scrumptious offerings and great service. Whether you're in the mood for dumplings, soup, or noodles, you won't be disappointed.",1,11.3,51,56.76,10.75,14.533333333333333,17.3,24.442585,185.0732421875,42.53499400121661,0.2231903076171875,150.9198155330932,0.682586669921875,97.80727575672874,5.352186353988811,-86.0,-86.0,-4.990190044321622,-6.542673224492518,-0.483975069320719,-0.516363150201862,142.99752807617188,0.66619873046875
1079,"It's somewhat like a scavenger hunt to find Spot Dessert bar but trust me when you finally find it, it'll definitely be worth the visit. Spot is located inside a food in what seems to be Korea town. As soon as you enter, keep walking until you see a stair well, go up them stairs all the way to the third floor, and then you'll see it as soon as you get up there. The staff was very kind and even give me a little background about their desserts. Since I've been following them on Instagram for some time, I sort of had an idea on what I would order. After I ordered for my cousin and I, we were kindly ask to wait in their private dining area. This section has about 5-6 tables so expect to be a little cramped. After 15 mins, my desserts were delivered to me and they looked too beautiful to eat. We ordered the matcha lava, the harvest, and coconut monkey bread. The matcha lava is a warm dark chocolate cake filled with matcha ganache served with matcha green tea ice cream. This dessert was absolutely delicious and every component complimented each other and taste very balanced. My cousin had their coconut monkey bread that was covered in fall spices, Thai tea drizzle, and served with coconut milk ice cream. She loved it and since she wasn't too familiar with thai inspired desserts she didn't really know what to expect. She continuously raved about this vegan dessert and couldn't stop eating it! We both shared the harvest dessert and it had the cutest concept ever. The harvest has layers of berries, soft cheesecake, Oreo crumbs, earl grey milk tea, and served with raspberry sorbet. We loved the cheesecake portion but disliked the raspberry sorbet. We both felt like it was too tart and threw our palettes off a bit. We ended up not eating the sorbet portion and devoured the rest of the dessert. All in all, Spot was definitely worth the hype and pretty psyched that I was able to try it. The desserts were reasonably priced and portions were average compared to other dessert places I visited.",0,8.5,41,79.19,8.6,17.428571428571427,24.19,32.82037,213.84104938271605,58.9702083720416,0.5675617283950617,180.5369725311859,-0.0098765432098765,147.39574998883492,9.759792275499182,-7.0,-12.0,-3.455275118172608,-1.699332648276723,-0.7211379988453801,-0.6011751244475559,53.14361111111111,0.8262962962962963
19594,"My boyfriend brought me here for Christmas and we had a fantastic experience! We opted for the $180 option which came with several small appetizers and 20 pieces of sushi. The highlights were the abalone, Japanese uni, medium tuna, scallop, and eel. The monkfish liver was on their seasonal menu, but it was so good we ordered an extra one at the end. All of the fish were incredibly fresh and the ginger offered between pieces was perfect.The counter seats about 10 and there is a small table in the front for walk ins. They offer bag and coat check if you have a lot of things with you. I will definitely be back!",0,6.4,18,82.34,8.18,14.25,7.37,42.018444,133.53077160493828,54.30602054950394,0.1111111111111111,152.5967950997897,0.1464197530864197,34.04049927971948,0.865572737955187,-7.0,-62.0,-3.84028053930291,-10.991785797446,-0.6763241565735001,-0.6676305988507953,104.31827160493827,0.2059876543209876
850,Guys dont waste your time and money. The milkshakes were warm and literally just whipped cream. The french toast was cold and tasted meh. The mac and cheese was okay but nothing special. The total for our milkshakes and the two things was 50 with tip. I was really disappointed.,0,4.3,6,88.43,4.92,8.333333333333334,3.36,71.525246,136.31142222222223,71.12654196398881,0.4807,155.2647519218333,0.3450444444444444,102.563808853848,2.510354937574041,-3.0,-96.0,-28.043183048207386,-15.944324237670656,-0.417590028537747,-0.4099331685636264,114.50618888888889,0.3425888888888889
4983,"Such great vibes especially considering that we came on a Sunday night! The place wasn't too crowded but there was a good 2-3 other large parties seated beyond the bar. The bar's purple and black lighting gave off a typical bar vibe but also seemed classier than a normal dive location as everything was super clean.We ordered a pitcher of beer that the waitress recommended and two bottles of soju. They had basically every flavor and we ended up choosing the peach and grape. I'm usually not a big fan of beer but the waitress recommended variety was actually kind of fruity and not too bitter! We were also amazed at their wide variety of fried drunchie foods and thoroughly tested out all their offerings..we got the mozzarella sticks, nachos & dip and fries. They offered the typical sauces for each respective dish but also had unique different sauces as well - a jalapeno cheddar for the fries andsome type of chili sauce for the mozzarella.All around great vibes when looking for a chill night (especially if its not a typical weekend night) and you definitely won't leave wanting for any fried foods.",0,10.7,35,60.55,10.57,19.1,13.47,58.892693,98.00993333333334,55.24183409936913,0.5247555555555555,160.08506998497916,0.6611777777777778,23.32837750758053,0.1178599460711007,-85.0,-85.0,-10.529336566957085,-2.2465427956176995,-0.4167700585466286,-0.3808336379680189,152.18694444444444,0.072
174,"I recently visited Bao by Kaya at Urbanspace, 570 Lexington, and I have nothing but praise for this gem of a food stand. Service is swift and the staff exudes friendliness, delivering orders with impressive speed. Their combo, which includes 2 baos and popcorn chicken, is my habitual choice—especially the pork belly bao, which I can't resist doubling up on. At approximately $11.90, the meal is both satisfying and value-packed. For anyone looking for a fast, scrumptious bite in the Urbanspace area, Bao by Kaya should be at the top of your list.",1,9.4,20,64.2,10.5,15.5,6.71,43.956203,159.6986083984375,88.8548391930041,0.48223876953125,174.22212405261092,0.5284423828125,190.14195407029433,1.8770116413972868,-80.0,-80.0,-17.78078965653164,-4.544884876643977,-0.4750922837562938,-0.4551169986429971,106.12417602539062,0.5240478515625
20094,"I remember when this restaurant opened about  10-12 years ago. I used to live in NYC. It used to be called Tiffin Waala and was decent. Chennai Garden was a separate restaurant two blocks down. I was a huge fan of Chennai Garden and used to dine there once a week. In the last couple of years, it seems like Chennai Garden shut down and the former Tiffin Waala is now Chennai Garden by Tiffin Waala. I must say the food is so much better now. Maybe they hired the chefs from there. Here is what I ordered:- Bhel: delicious!!! Loved it. Could have used less tamarind. - Rawa Dosa: Amazing. Well made with perfect amount of crispness. -  Filter Coffee: perfectly brewed. Overall, loved the food and can't wait to go back. It's a tough choice between this and Pongal (another South Indian restaurant down the block).",0,4.9,15,87.01,4.43,9.733333333333333,9.75,38.94616,160.5449888888889,61.869710219674886,0.0211222222222222,128.72366570022282,0.5925333333333334,36.28719518589448,4.23038134904215,-11.0,-104.0,-8.612096723792916,-5.0175732318132304,-0.4299894917528016,-0.4015977529462382,153.81345555555555,0.5068777777777778
20213,"Title: Mixed Feelings at Local Arepa Spot – A Three-Star Experience

I recently dined at an arepa-focused eatery, eager for a satisfying meal, but left feeling underwhelmed, meriting a tentative three-star rating. The arepas failed to impress, lacking the authentic flair I've savored in the past. A cheese arepa presented itself as hard and cold, suggesting it had been sitting out for a while. The touted Downtown Arepa, featuring short rib, also missed the mark for my palate.

On a positive note, the tequeños were enjoyable, although the absence of a gooey cheese pull hinted they weren't served at their optimal temperature. The empanada, however, was forgettable – a ""meh"" addition to the meal. I had hoped for something hot to counter the late hour, but it seemed warmth had waned from the dishes.

The staff were commendable, offering friendly service in a surprisingly quiet setting around 8 PM. Regrettably, my taste buds yearned for their cachapas, which were unavailable that evening.

Despite the shortcomings, the restaurant's commitment to a charitable cause – donating meals to children in need in Latin America – instills a desire in me to return. Perhaps a future visit at a busier time or a different location will elevate the experience to match the generous spirit of their mission.",1,12.5,49,60.55,13.16,19.09090909090909,15.97,46.148643,199.11338806152344,51.59078302396111,0.4977569580078125,159.39875716501487,0.145050048828125,114.56120934505576,8.808621356201288,-81.0,-81.0,-12.15533089334329,-8.8704010914023,-0.4798758965151175,-0.4705394790827573,98.92727661132812,0.75714111328125
8534,"This was one of the best stops of our weekend in NYC! We ordered a variety of types to give them all a try. We got cheeseburger, jerk chicken, ham and cheese, macaroni and cheese and mozzarella. It was awesome! My favorite was the cheeseburger and my daughters was the mozzarella. Add it to your list!",0,3.9,8,87.42,6.58,9.333333333333334,3.61,24.510864,126.74055555555556,71.70541835812396,0.3468666666666666,157.9211163398074,-0.1559333333333333,78.84900740194043,1.790080744168704,-22.0,-106.0,-20.396017917399575,-3.897052779634265,-0.4095369948166548,-0.3644638224297197,121.12601111111113,0.2318555555555555
11858,"This pizza is the truth!! Lots of hype surround this one ... celebrity 'endorsers' on Instagram. From rappers to directors to NY athletes, all have featured this pizza in their stories. After a long day of business meetings in NYC, I decided to brave the line in the rain and try a slice (or 3 ...) for myself to see what the fuss is about.The first thing I noticed was that there was only one small marble 'ledge' to one side which you could stand and eat at. The store is small and the line takes up most of the space. There are no benches outside, so if the 8 or so spots at the ledge are taken, you'll have to get it to go, find a park nearby and get harassed for spare change by hoards of the downtrodden while you eat your slices.I tried their famous 'Spicy Sicillian' slice which is a square slice of thick dough literally covered in 1/2 inch of pepperoni pieces. They claim to be the originators of the new pizza/instagram phenomenon of 'pepperoni cups' which is when the slice is cooked so hot that the edges of the pepperoni slices curl up to form little cups. Not sure why this is such a 'thing' but it is.The pepperoni slice was fantastic. The dough was thick but crisp. The cheese was quality. The sauce was a bit on the sweet side, typical of New York pizza and the best part was the thick layer of pepperoni 'cups' with just the right amount of spice to counter the sweet sauce. This was truly one of the best pepperoni slices I've ever had. Worth a 20-30 minute wait? Not for me. Worth a 5 minute wait around 7 p.m. on a Thursday? You betcha! The quality of the ingredients was apparent.I also had a slice of the plain triangular sliced cheese pizza. This was average to above average for NYC pizza. The sweet sauce had nothing to counter it without spicy pepperoni so it was too sweet tasting for my liking. The dough even had a sweet starchy sugary taste. It wasn't a bad slice for NYC but you should be coming here for the Sicilian slice with pepperoni. If you get a regular old cheese slice, you may be disappointed. Joe's Pizza in Greenwich Village about a 4 minute walk from here is my choice for plain cheese NYC slice pizza.Worth a trip if you happen to be in the Bowery district and want a good slice. Lots of celebrity pictures on the wall and a cute little shop. Prices can get up there ... $4.50 for a Spicy Sicilian slice, $32 for a whole pie. $3.10 for the plain cheese slice, $25 for a whole pie. I will say though that you feel full after a slice or two. I would say this is my favorite pizza in the Mid-Town-ish area. And they are very credit card friendly.",0,5.3,41,83.36,6.87,13.27027027027027,30.8,32.54827,167.6725,56.72971598596952,0.3972222222222222,140.76630843714622,0.6604320987654321,32.434831699615664,2.557891758687129,-1.0,-68.0,-7.69672709675082,-2.7042364983247467,-0.67016967630951,-0.6834223854400173,171.62756172839505,0.5495679012345679
367,"I recently visited Prince Street Pizza and it was a fantastic experience. Despite a brief wait in a swiftly moving line, the wait was well worth it. I indulged in the ""green"" pizza and a slice of the classic margherita, both of which were exceptional. The pizzas were served piping hot, with the cheese being particularly noteworthy for its delectable flavor. The restaurant also boasts a wall adorned with photographs of celebrities who've dined there, adding a touch of history and excitement to the ambiance. I am eagerly looking forward to my next visit. Highly recommended!",1,10.3,26,63.7,11.4,16.0,7.1,24.570679,69.21051025390625,61.519258761924256,0.5344696044921875,166.30896402784765,0.42510986328125,29.6958162729608,2.3277152717783305,-1.0,-73.0,-10.473197777271722,-7.117403523252477,-0.5094557225531741,-0.4953931468506126,133.847412109375,0.0780487060546875
7143,Wanted to try a new lunch spot and I came across this place. I was surprised by how much I enjoyed it! The menu is similar to Chipotle and Qdoba. I've been here several times and I usually order the chicken or steak bowl. Their steak is really good! Their portions could be better though. The line can also get long but it goes pretty quick.,0,3.0,8,87.31,4.97,9.428571428571429,4.05,32.234325,185.75078888888888,58.08268602642548,0.1390333333333333,146.242309903378,0.3690222222222222,132.30352001929148,7.992723628840771,-7.0,-85.0,-17.851783119457252,-1.087848577467014,-0.411165634689379,-0.4246988374736153,88.78781111111111,0.6809555555555555
10376,"PURCHASED: Monday Special: all-you-can-eat wings, rib tips and all-you-can-drink pitchers!TOTAL: $20 flatPROS: + spacious: PLENTY of long tables for multiple parties. High-stools.+ TVs galore: plenty of TVs to watch multiple games+ attractive waiters/waitresses: attractive people. + wings: All the wings came in 5 different flavors. My favorite was the original/dry. It was nice and crispy. + multiple rooms: On the day we went, there was a room where they offered ""free video games."" It was either a promotional event hosted at the bar/they had a game console set up where folks were playing various games. CONS:- not much: Can't say there is much. Would recommend as a place that you'd go to if you're looking for mild to moderate Revelry on a Monday evening. IMPRESSION: Perfect Monday night go-to for large social gatherings and for those who are wanting to catch any game(s). Reading other reviews, looks like the place can be understaffed. It is a large space. It is also NYC where the economies of scales can really lay into you. Important to note, I went on a day that was not as crowded.",0,8.3,32,76.11,7.48,12.133333333333333,13.41,75.72789,93.1741,54.83003202089364,0.7215777777777778,167.36531136520847,0.1022,30.38251854575166,1.40192628083307,-3.0,-129.0,-15.155653601042616,-23.27640731756526,-0.4929819349105483,-0.431719658567877,157.8652888888889,0.0912444444444444
8199,"We got 2 steak sandwiches, one had white cheese and the other has wiz. Wiz is the way to go for sure! It was really warms and delicious, customer service was great, overall a good experience.",0,5.0,4,76.22,8.13,12.0,2.29,76.8875,115.114,44.390577373532274,0.7034888888888889,156.49135701631184,0.6739111111111111,56.276704029269695,2.1062289134859045,-6.0,-98.0,-7.991389614799289,-9.672396649077484,-0.4039695316438736,-0.4104614596057387,158.6741888888889,0.033
20114,"Cheap easy grub place! Nice service. Came here for quick lunch one day during the week and the place was packed! Very popular. The restaurant is small and tucked away, hard to find if you are not looking for it.We were able to get a table right away. They had a extensive menu plus a lunch specials menu which of course we opted for because it was a really good deal. 3 courses for ~$20. I got the soup and the chives rice cakes. Soup was good. Chives rice cake was not good. My friend got the dumplings and that was really good. She got the red curry and that was super tasty. I got the crispy duck with vegetables. The duck was a bit dry and the veggies has no flavors. I would not recommend. I think the curries were all very delicious. Service was nice and efficient. Prices are very reasonable, nice ambiance, really like the interior decor.",0,3.5,19,95.77,5.76,9.411764705882353,10.09,31.821539,157.50867283950618,75.07773328952443,0.1176543209876543,145.81907717918062,0.4179012345679012,111.3010095922488,0.6211112447609448,-58.0,-59.0,-2.157698844461592,-3.440387879688757,-0.6243966089369075,-0.6858851900121228,85.65703703703704,0.4895987654320988
11262,Came to Toloache Thompson for my birthday brunch. Was very excited for the 1.5 hour bottomless brunch... of course it's also cinco de Mayo so was so ready for an ~endless~ 1.5 hrs of margaritas. I only had 1 request... no sugar/ skinny because my body doesn't react well to sugar/ agave. They brought me over 1 skinny marg and it was fabulous so naturally I ordered another but this second one tasted off... tasted very different. When I asked why they said sorry we can't make you skinny marg because we don't have time.. I said I'd even pay extra for a skinny/ agave less marg but they refused... clearly the customer is not their priority...some of our dishes were a little questionable and looked like mystery meat in the picture attached. The brunch started off with a positive the guacamole was great,0,5.4,22,77.94,6.06,10.285714285714286,9.74,91.99407,127.59703333333331,48.50512053242993,0.0638555555555555,130.37463866185723,0.2047111111111111,44.4930435030699,3.8332753598364704,-91.0,-92.0,-9.109435162644957,-4.450446691049706,-0.404568070171041,-0.4410954344323821,135.10902222222222,0.1508222222222222
9563,"Title: Soft Opening Visit to Mercado Little Spain

My anticipation for the grand opening of Mercado Little Spain was met with a few hiccups during my visit on March 15th. First impressions were marred by a lack of clear signage indicating the place was not fully operational and unexpected closure of the direct escalator access from the shopping mall. Unfortunately, the onsite security offered little assistance.

The external entrance required navigating down stairs, leading to a roughly 30-minute wait in line around 5 PM. Once inside, we discovered that only the fried potato and churro counters were serving food. The tapas bar, featuring alluring Parma hams, was not yet open for service, although sampling of prosciutto was offered.

My tasting experience of the patatas bravas, a personal staple at Spanish eateries, left me underwhelmed. The spicy sauce lacked flavor, and portions were limited, with stock running out shortly after our order.

Mercado Little Spain does boast a variety of sit-down restaurants, wine bars, and a sizeable coffee shop. Once fully operational, it seems poised to become a vibrant spot for visitors around Hudson Yards or the High Line. For now, I would recommend it for a quick happy hour over a full dining experience, especially with the plethora of quality restaurants nearby. 

With a love for Spanish cuisine, I'm hopeful for an eventual menu expansion featuring delectable chorizo and seafood. Yet, based on the soft opening, it's too soon to judge the full potential of Mercado Little Spain.",1,12.6,61,52.09,12.32,19.076923076923077,18.91,34.495995,167.85397338867188,83.69702244915159,0.7685699462890625,183.8499962942897,-0.102447509765625,146.0710928912269,0.5418088356643782,-22.0,-78.0,-4.396517051000089,-2.6238122548706144,-0.5351253514717099,-0.4687648696880966,120.5365753173828,0.562774658203125
12761,"Title: A Delightful Lunch at [Restaurant Name]

I recently stopped by [Restaurant Name] for a weekday lunch and was thoroughly impressed with their value-packed special. For just $9.99, I savored their koku ramen at a level 3 spiciness that struck the perfect balance for spice aficionados. The ramen, adorned with a soft-boiled egg half, a tender slice of pork, shiitake mushrooms, and spinach, was immersed in a creamy, garlic-infused broth with a pleasant fiery edge.

While the noodles were thinner than the usual fare, they were exquisitely chewy, absorbing the rich broth for maximum flavor with every slurp. Although a bit more pork would have been welcome, the quality and price point left little room for complaint.

The ambiance of the restaurant added to the experience—bright, clean, and stylishly decorated with an inviting bar setup that allowed for a view of the diligent, glove-wearing chefs at work.

In summation, [Restaurant Name] delivered a fantastic and affordable meal. I'm already planning my next visit to explore more of their tempting ramen offerings.",1,13.0,46,60.65,10.87,19.0,13.28,26.591505,103.79527282714844,70.96474088220877,0.110137939453125,150.04237511924404,0.246307373046875,97.86725895501398,10.897266917588537,-89.0,-89.0,-2.4023782464385306,-40.746334849224155,-0.4407617497111347,-0.4482777675358069,170.19354248046875,0.2321319580078125
17570,"**Pho-Real Vietnamese: A Missed Opportunity**

Venturing into Pho-Real Vietnamese was an encounter filled with hope and anticipation—finally, a Vietnamese spot right around the corner in the UWS. The warm interior and friendly service suggested a cozy 'slurp and go' experience lay ahead. 

However, the basic beef pho failed to hit the mark. The portions of beef offered were scant and marred by fat, while the broth itself lacked the rich, savory punch so essential to pho. Even an attempt to rescue the flavor with a dash of sriracha fell flat. In a curious first, the noodles were depleted long before the broth—a rarity for this seasoned pho consumer.

The Thai iced tea did not redeem the meal either, and though the experience was underwhelming, the sight of a neighboring diner's appetizing bahn mi hinted at potential. Willing to chalk it up to a potential off day, I'm open to a return visit, because everyone deserves a second chance at getting it right.",1,12.0,30,59.33,11.58,20.25,11.75,61.781815,161.90048217773438,66.4404253678325,0.6117401123046875,177.34500739391865,0.3841552734375,32.47793237234605,0.8725114672554453,-66.0,-66.0,-4.864383015984032,-8.298692149707563,-0.4616883272711258,-0.4734553009914027,83.86106872558594,0.500152587890625
16713,"Service is super nice. The hostess was very friendly and she called me by my name so I felt super valued. We got lychee bomb, chicken sandwich, oyster omelette, sausage party, and the Lo ba beng. They all tasted soooooo good. Lychee bomb - 4/5 super easy to drink, super tasty but it costed $13..........Chicken sandwich - 4/5 great size of chicken, very flavorful. Only complaint is the bottom bun is soggy from the oil/ sauce. Oyster omelette- 4/5 oyster taste good but the overall taste is a little dull even with the red sauce. Their food is very spicy especially this oneSausage party - 4/5 $8, the cheapest item on our order but the tastiest. Only complaint is the sauce in the middle is very short so after two bites, there's pretty much the sticky rice sausage left. Lo ba beng - 4/5 very tasty and good portion size. But almost 90% of it is completely fat. Very guilty and if you don't like the texture of fat, it's not gonna be pleasant. Very flavorful tho. I think their food is generally pretty spicy. The omelette and chicken sandwich got me struggling a little bit but they are all very tasty and flavorful. However, my bill end up being $80 with tips and tax, a little bit on the pricier size. When you compare it to actual Taiwan price for these food, it's a pain to think about.",0,6.3,23,83.56,6.09,13.055555555555555,15.53,39.318935,125.12942222222222,76.83603585196174,0.4529111111111111,164.79370070226437,-0.0329333333333333,104.05077704904215,8.870629244619913,-67.0,-66.0,-6.19520127145492,-18.888694194417695,-0.4177987789573071,-0.4313941252534102,112.93837777777776,0.3355555555555555
5713,"Title: Scrumptious and Affordable Breakfast Bowl Bliss

I recently indulged in one of the more satisfying and wallet-friendly breakfast experiences in recent memory, thanks to a delightful build-your-own breakfast bowl ordered via Seamless. At just $11, the culinary adventure begins with a personal selection of egg styles; mine were a delightful scramble with cheddar, onions, and tomatoes that had the texture of a soft omelette, which was a pleasant surprise. Complementing the eggs was a choice of meat, and the sausage links provided were a savory departure from the usual patties—utterly scrumptious.

The meal wasn't shy on size either; the portion was generous enough to make a hearty eater rejoice. Admirably, there was no need for extra seasoning, a commendable feat for a takeout breakfast. While the potatoes were merely satisfactory, I see potential in opting for toast next time around.

Alas, the one shortfall was the absence of restroom facilities on the premises, which relegates this gem to a takeout affair. This is a tad disappointing since it has all the makings of a perfect brunch hangout. Despite this, the food quality ensures I will be back for more takeaway treats. Four stars for a delectable start to the day!",1,12.9,52,59.53,12.22,20.1,15.23,45.31847,161.46788024902344,53.30834120247128,0.073150634765625,132.48061335145914,0.090240478515625,56.94302283711841,4.274002723913101,-3.0,-49.0,-24.47459162255761,-0.6339765308169376,-0.5027118831588694,-0.4998774886501314,159.85916137695312,0.4141387939453125
5414,"I have heard highly about this place so decided to give it a shot. Visited on a weekday night around 8 pm and the place was full. (It was very tiny tbh but the turnover seemed quick). Luckily a group was leaving so we got a seat immediately. (We were 3). The menu is limited but they also had some seasonal items on the board. Ordered the following: Mezze: Here you can choose 3 items from the Menu. Of course, we had to go for the Hummus. And it was fresh and smooth. I like mine grainy but this was great nonetheless. Next was Labneh which is my favorite and it did not disappoint. Both of them came with Pita Bread (you can choose between White and Brown). 3rd item was a Za'atar Pizza which was basically Labneh and tomatoes with za'atar topped with olive paste ( which didn't exactly look appetizing due to its color and presentation). It was good but I felt we could have ordered something else. Carrot and Ginger soup: Thick and flavorful. Wouldn't go out of the way to order this but if you're feeling like having one, it's a good choice. Falafel Sandwich with a side of fries: The falafel was delicious and the sandwich as a whole was fresh. It could do with more sauce though as it was a little dry. The portion is good for the price. Mint Tea with Bakhlava : Great way to end the meal. Tea was refreshing (there's no dairy here). Would definitely recommend this place if you're around the area.",0,5.1,30,84.78,7.36,11.909090909090908,16.78,39.709785,152.46342592592592,63.80041861479848,0.1294753086419753,154.0092524175219,0.3469753086419753,90.8661709716838,5.361444559107129,-37.0,-36.0,-6.143782765473119,-5.8736520611446394,-0.6930303034796479,-0.677732043377172,100.0133024691358,0.4116358024691358
18494,"Tucked away in the bustling streets of K-Town, this gem of a Japanese curry spot hits the mark with its authentic and flavorful offerings. Diners can tailor their meal starting with a base of rice, udon, or pasta, then select from a variety of curry types. The customization continues by choosing the spicy level and various add-ons.

I opted for the scrumptious seafood cream curry pasta, served piping hot, which provided a comforting warmth. The spice level #2 had a pleasant kick without being overwhelming, and the complimentary toppings of green onions and garlic were a nice touch. To elevate my meal, I added a perfectly fried croquette and chicken cutlet. While the chicken was slightly dry, it was easily remedied by the rich curry sauce.

Although service could improve in attentiveness, the overall dining experience didn't suffer much. The set menus and donburis beckon for a next visit. If you're in K-Town and craving a satisfying Japanese curry with a short wait time, this spot is definitely worth checking out.",1,10.7,40,62.58,11.28,17.1,12.57,38.97469,146.1182098388672,81.66773802442901,0.3144683837890625,161.6627253908661,0.553131103515625,25.700311162116467,3.738941878265475,-3.0,-85.0,-0.2332259766398579,-0.4723415003507512,-0.4668837661067722,-0.4637585527246022,148.40550231933594,0.41082763671875
1935,"Title: A Cozy Spot for Authentic Chinese Delights!

My culinary escapade at this local gem, known for its hometown lu fen, was nothing short of exceptional. The restaurant, albeit pricier than some, justifies every penny with its quality offerings.

The lu fen was a standout, teeming with a variety of meats entwined with delicious noodles. It radiated comfort with every bite. Complementing this was the Three Delicacies - a simpler dish that won me over with its clean, fresh flavors.

The cauliflower, a special Chinese variety, was a revelation. Tiny but mighty in taste, it was jazzed up with impeccably cooked pork, balancing crispy skin and succulent meat, with a hint of unexpected sweetness that truly delighted me.

While the spare ribs were satisfactory, they didn't dazzle me like the lu fen and cauliflower did. While they're a reliable choice, they're not the main attraction here.

In summary, count me as an enthusiast for this fancier-side Chinese eatery. It's a spot that's well worth a visit for anyone craving authentic flavors with a homely touch.",1,9.9,40,56.76,10.63,14.5,13.07,34.476986,165.32742309570312,52.34242683658968,0.43133544921875,161.2189721003599,0.241058349609375,38.91564829388825,3.0087386283400583,-9.0,-87.0,-4.2997298399172195,-4.311976541823526,-0.4907130401242723,-0.4731214791302965,109.43424987792967,0.429290771484375
16113,"Title: Nostalgic Ambience, Disappointing Service at a Historic Hotel Restaurant

Walking into the restaurant nestled within the grandeur of the hotel was akin to stepping back in time; its old-school charm preserved even through modern upgrades. The setting immediately captivated me with its cafeteria-esque reminiscence of 70 years past.

Taking a seat at the bar, excitement to engage with the menu was somewhat deflated by the indifferent welcome from the waitress, whose attentiveness seemed preoccupied elsewhere. A request for beer offerings was met with a brisk point towards the menu, and her patience waned further when discussing cheese options for a grilled cheese sandwich.

Service continued to be spotty as the food arrived. My request for mustard resulted in an encounter with the hottest variety I've ever tasted, and a follow-up check on my meal came prematurely—I hadn't even taken a bite. Further attempts at service fell flat; a request to turn down the overpowering music was ignored, and a manager openly criticized a staff member in the dining area.

The grilled cheese itself was average, made with processed Gruyere rather than the true Swiss experience I expected, and the lukewarm fries did little to elevate the meal. It was a letdown from the high hopes set by the atmosphere.

The unfortunate trend of service missteps continued right up to billing. A misunderstanding over beer pricing led to an unpleasant interaction, where honor and customer service seemed to come as an afterthought.

Three stars are awarded solely for the enchanting ambience that so vividly captures a bygone era. Yet, one can only hope for a transformation in service that matches the grace of the surroundings. Returning is a possibility—if only to give another server a chance to redeem my experience.",1,13.5,70,50.46,12.83,20.714285714285715,22.24,47.14569,113.13046264648438,67.79231394008754,0.059539794921875,142.10448348454804,0.412628173828125,68.92380701429221,1.921263295987636,-12.0,-68.0,-7.780092927561157,-0.4282026460617771,-0.4663774481685362,-0.4409998221288389,106.41950988769533,0.2319488525390625
1441,"Had a great time here on a Sunday night. This place is a hidden gem with amazing food!!We had the escargots, the mussels, and the duck confit. Everything was just spectacular! All the food was delicious. I would definitely come here again. It's a very cozy French place with a great ambiance. You can share a bottle of Bordeaux and enjoy the delicious food here.",0,4.2,9,80.17,5.7,8.125,4.38,23.401403,168.26367283950617,49.793112854538606,0.0627469135802469,136.4594691519723,0.4251234567901235,78.36192485397343,6.889549906598646,-49.0,-49.0,-2.2731975940625375,-1.6241339837735185,-0.6964785016471201,-0.7648201110606662,124.89216049382716,0.5507407407407408
1228,"Great food and so filling! I came here with a few friends without a reservation and was seated right away. The restaurant is big and have plenty of seating, including tables for large parties. The food was tasty and portion was big. There are so many options of the menu with pictures included. I have not tried a lot of Malaysian food so most of the dishes were new to me, but from the pictures, they all seem appetizing. The food came out looking like the pictures (unlike a few restaurants I could name). The service was great also!Would definitely come back to try other dishes",0,5.6,18,84.88,6.61,11.777777777777779,6.99,30.971357,116.66205555555555,38.40352420456028,0.1445111111111111,136.0501240683306,0.6340222222222223,97.26354328795874,5.526564632078999,-1.0,-131.0,-37.6735350580779,-2.0245888623101393,-0.3531153667319255,-0.5036479264324689,186.24783333333335,0.0384777777777777
19144,"Title: A Symphony of Flavors at [Restaurant Name]

My recent dining experience at [Restaurant Name] was nothing short of spectacular. The food was divine across the board, from appetizers to entrees. A few highlights included the melt-in-your-mouth thinly sliced pork in garlic soy dressing, tantalizingly spicy Sichuan cold noodles, and the consistently satisfying soup dumplings.

Service matched the high quality of the cuisine, with attentive servers who seemed to anticipate our every need. The BBQ spare ribs deserve a special mention for being the best I've ever enjoyed at a Chinese restaurant, with their fall-off-the-bone tenderness. The perfectly crispy soft shell crab also stood out, bathed in an addictive sauce that left us craving more.

Adventurous selections like tomato and tofu soup with thinly sliced beef and pickled pepper, and the braised fish with soft tofu pudding initially raised eyebrows but ended up being an absolute delight. The depth of flavor in each dish was remarkable, and the leftovers were even more flavorful the next day, much to my delight.

All in all, [Restaurant Name] served up an unforgettable meal that was both fulfilling and exquisitely flavorful. This place is a must-visit for anyone in search of top-notch Chinese cuisine. We left full, happy, and eager to return.",1,13.1,47,60.75,11.79,18.90909090909091,16.25,24.256329,93.89558410644533,64.10508094230148,0.470428466796875,164.03279595512524,-0.110260009765625,20.44987672769906,5.123811181763207,-57.0,-57.0,-23.230959336559263,-10.830547429488831,-0.4137745107889771,-0.4079053142001363,99.2840576171875,0.1113433837890625
4712,"I recently stopped by this pizzeria and sampled the vodka and mushroom with caramelized onion pizzas. Both offered pleasing flavors, but the crusts were disappointingly tough and overly thick, detracting from the overall experience. Seating is limited to a few bar stools, and the space quickly becomes crowded, suggesting that this spot is better suited for grabbing a slice to go. For a more comfortable dining experience, I'd recommend visiting Made In New York Pizza on Amsterdam.",1,13.2,26,51.89,12.91,19.25,5.99,46.52142,124.5312957763672,68.02553301274553,0.374908447265625,156.4640637279387,0.48480224609375,19.2613297308383,1.0898661788333222,-72.0,-72.0,-2.476832093993366,-10.809881919563637,-0.5072572046035992,-0.4819650185648403,161.61727905273438,0.2591705322265625
11466,"Koreatown is so small, especially comparing to Chinatown Manhattan or even Flushing.Regardless, I still like it more than Chinatown Manhattan and Flushing.Maybe I'm more into Korea culture. I love kpop. I love kdramas. I love Korean food.I need to go to South Korea.Koreatown NYC is the closest I am able to get to it.My friend went to South Korea a few months earlier and told me that Koreatown pretty much looks like what she saw in South Korea.I am from Atlanta. There is a huge Korean population but nothing as closely connected and in walking distance like Koreatown NYC.What I love is many places are open late. 195/2019",0,5.7,19,70.8,7.3,9.0,7.62,39.708103,108.37567901234569,56.10415997512351,0.5587037037037037,175.79511212297348,0.1423456790123456,90.84600360210732,1.994372622021592,-17.0,-58.0,-3.9551110753319136,-6.955524516454815,-0.6335297200444613,-0.5872167589486965,49.538086419753085,0.135895061728395
17459,"We stopped by for lunch on a rainy day and their hotpot really hit the spot. We were seated immediately, but I noticed there was a pretty long line after we had finished our meal. They have an AYCE menu with unlimited refills of beef, lamb, chicken, and pork. Their meat portions were actually pretty big and we only ended up ordering two plates. They have a bar for sauces but all of the other ingredients (vegetables, tofu, fish balls, etc.) are brought over by the servers. We also ordered noodles near the end to wrap up our meal. We ordered individual pots of the herbal broth which was flavorful, unlike some other broths I've tried from various hotpot places. If you're a fan of samgyetang (Korean ginseng chicken soup), I would definitely recommend the herbal broth. All of their ingredients were fresh and I think the quality is well worth the price. I'm looking forward to going back the next time I'm in NY!",0,7.6,27,73.17,9.15,15.0,11.08,34.495102,138.6217888888889,62.4929131157187,0.1375555555555555,153.938633928996,0.1593111111111111,118.38285431671116,1.1330486807212932,-27.0,-114.0,-3.036044574526329,-15.867205730816297,-0.3642972462446006,-0.4189447485432436,80.03068888888889,0.3435
8967,"Can you say ""WOW!""??? An Instagram-able, small joint that serves BIG BITE! The toasted, sweet bun sits on what looks like just a tray of mac and cheese. Under the mac and cheese are two, thick, made-to-order patties. The pasta is cooked perfectly with creamy cheese sauce. Three of us shared the burger and a side of fries. The fries were made fresh as well with great crunch. We were all so full by the end. This is the way to go as it's pretty expensive but WORTH it.",0,3.7,7,95.27,5.31,9.88888888888889,5.6,44.056206,147.5661111111111,66.30639607296709,0.8453703703703703,164.57779256040146,0.5599382716049383,122.67114319262689,5.113078871341168,-58.0,-58.0,-6.245325753883094,-0.7263293381408857,-0.6753761718203548,-0.6197178737284491,115.65972222222224,0.3507407407407407
14341,"Tis a sassy place, and one where the naughty puns are flying fast and free and clearly written by someone who knows exactly what they're doing.There's a variety of food options, some of them a little more fusion than others [I enjoyed my ramen meatballs and noodles, though they were pretty salty] and some more basic noodle-and-tomato. The drinks were decent but nothing to particularly write home about, and the place is a bit small, but size is tight all over the city and no one was uncomfortable. Oddly, the bathroom is echoing, and thankfully pristine, which is always a bonus. So if you don't mind a wink with your balls, step in and enjoy the delicious food.",0,12.3,22,64.44,11.47,23.6,8.06,44.0526,109.3433888888889,63.05007397708136,0.2996111111111111,165.14429803558005,0.3638222222222222,100.8343268792546,11.744753550358176,-85.0,-84.0,-12.169725614656528,-5.9935672358167835,-0.404557323686209,-0.3715354737912954,99.87168888888888,0.0960444444444444
3632,"Awesome service. Good food. Great prices. The staff is super friendly and knowledgeable about all of the dishes, so they are very helpful in making recommendations. There was good variety on the menu, and the pick 2 for $16 is quite reasonable. The portions are a bit tiny so for 2 people at lunch, we ended up ordering 6 dishes total (3 of the pick 2s), but the total was still pretty reasonable given the area. I think the curry here is the star here, so be sure to get one of the curry dishes. Definitely also get the calamari and the short ribs. Both were delicious.",0,7.9,15,70.33,9.74,17.833333333333332,6.82,31.12366,145.65555555555557,52.13264539661672,0.0248765432098765,127.0931762502798,0.1969753086419753,28.78024778346325,3.937899901125874,-44.0,-44.0,-2.960082642157147,-1.6084504744573564,-0.7065280113114182,-0.7164830213953711,150.8310185185185,0.274537037037037
3480,"Wild Ink, nestled on the 5th floor of The Shops at Hudson Yards, offers a peaceful dining respite during the late afternoon rush. Billed as an Asian fusion establishment, it impresses with a stunning circular dining space overlooking the Vessel. Despite its promising selection of starters, raw dishes, and dim sum, service was disappointingly slow, with a half-hour wait for the main courses. Presentation was impeccable, yet most dishes fell flat on flavor, save for the notable Szechuan beef tartare. The shrimp and bacon siu mai missed the mark on promised bacon notes, and the Japanese risotto's overwhelming garnish overshadowed its shiitake mushroom dashi. While the views and ambiance are commendable, the culinary experience at Wild Ink isn't quite up to par.",1,13.7,31,59.33,12.38,20.333333333333332,9.5,55.682625,134.07568359375,82.98315484958687,0.75677490234375,153.02948359485973,0.311737060546875,73.20234278451663,0.3786166447386891,-104.0,-104.0,-20.49013327042738,-1.2078930314991825,-0.4814373737460468,-0.4822996051504382,124.42459106445312,0.407501220703125
6585,"I recently visited a local eatery that left me with mixed feelings. While the quality of ingredients in the salad I ordered was commendable, the portion size was a disappointment. The serving was meager, with approximately one teaspoon of cheese, half a walnut, and a mere eight pieces of watercress. Fortunately, the restaurant's bread was exceptional, which somewhat mitigated the frustration. Attached is a picture for reference. However, in terms of value for money, this experience felt like a rip-off.",1,10.4,23,49.52,12.32,13.333333333333334,6.29,25.927706,147.2271728515625,73.90303056158739,0.158599853515625,157.14081407569063,0.498138427734375,44.268286398786216,2.616496427743998,0.0,-92.0,-11.62691737012736,-11.411759928626765,-0.4694489016187477,-0.4932056116787398,139.94271850585938,0.43017578125
6008,Perfect heavy meal after bar hopping. The ambiance was great & food was so satisfying after having drank so much!,0,6.6,4,70.29,5.91,9.5,1.38,139.47014,84.76308641975308,40.64851349967514,0.1191358024691358,116.7440072372291,0.0314197530864197,25.832799769912512,4.058964950422337,-58.0,-58.0,-4.788216826538559,-2.26121604311318,-0.7744595809120229,-0.6562589548706023,148.45635802469135,0.0259259259259259
1254,"There are restaurants that you just have to try. Cosme, I felt was one of those. Their acclaimed chef Enrique Olivera is part of that reason. I tried making a reservation at his Mexico City restaurant last time I was in town and was unable to, even 2 months in advance.Luckily I got a table for New Year's Eve in  New York City. Walking in the ambience is dark, with a relatively minimalist mid century feel. We got seated in a corner table towards the back, which I appreciate. Sometimes it's nice to be away from all of the action. I soon realize that the clientele wasn't quite what I was expecting. It definitely seemed to be more hoity toity Latin people. Which is not our scene. Service was relatively slow and the tables pretty close to each other so eaves dropping was inevitable. We started off by ordering cocktails and eventually looked at the mezcal list. Our waitress recommended some really good mezcal.We had their Cosme cocktail and ""El Ninja"" both tasty. For dinner we ordered the shared plates: -Yellow mole with squash. Surprisingly very filling. -Uni tostada with bone marrow. Was delicious, every bite very decadent-Artic char aguachile. Small serving but the sauce surrounding this fish makes every bite count. -Black bass served on a green ""mojo de ajo"".  The scales were fried and sticking out they looked like rice (see picture). I've never seen this before nor eaten fried scales but it worked? All in all it was a neat experience and I'm glad we went. With that being said Cosme is definitely meant for wealthier Latin Americans coming to NYC for a fancy meal.  Something to tell their friends about. At least that was the vibe I got that night. Being Mexican American, Cosme was simply too modern for me. It's hard to wrap your head around ingredients you grew up with, which have deconstructed and reconstructed into something completely different. The brain just does not compute sometimes. I do appreciate the effort and time it takes to create the food. You can definitely sense the passion and their mission to elevate Mexican flavors. In this case I felt like I was eating art pieces rather than dining. The tortillas had beautiful dehydrated leaves on them for God's sake. I wanted to frame that thing not eat it.My support for Mexican Chefs, art and culture is here to stay. Voy a seguir apoyando al Mexicano, pero al mismo tiempo dando mi crítica.",0,6.5,76,77.03,7.17,11.243243243243244,28.88,60.790634,162.28311728395062,55.53993446081991,0.2931172839506172,151.49436084608277,0.6788888888888889,69.02944310403095,7.204221314069111,-51.0,-51.0,-3.944202405106069,-0.7756301497627902,-0.6604680125847749,-0.6133091585942999,100.69481481481482,0.4163271604938272
17474,The owner is a former wolfgangs gm that has a lot of experience with purveying. Given this the meat quality is not there and a lot of the butchers cut are just low quality meats. I can't recommend the don ameche bc it was over my seasoned with some cheese sauce and steak sauce. I do recommend ordering the 3 for 39 wine deal. Each container has 1.5 glasses and taste great,0,4.3,10,84.68,8.13,12.0,4.44,125.859344,98.8939,65.11734619994378,0.2417111111111111,136.07365465109132,0.3584222222222222,15.07437179698596,1.6500404673292688,-9.0,-112.0,-9.3405856464899,-23.297242410933507,-0.3743136706832341,-0.3905066577752598,145.2401,0.1466777777777777
1177,"Celebrating my belated birthday at Zero Otto Nove was a splendid experience from the moment we walked in. The attentive hostess instantly recognized us and promptly seated us at the centerpiece table of a remarkably cozy yet elegant dining area, complete with charming archways and ambient lighting.

The aroma of truffles set a luxurious tone for the culinary journey ahead. While my initial choice was salmon, I was enticed by the filet of sole special; tender and flaky, though a tad bland, it was uplifted by a well-crafted lemon butter sauce. The accompanying potatoes were a standout, deliciously charred at the edges, and while the salad was standard, it did not diminish the overall meal.

A taste of my friend's smoky mozzarella chicken confirmed this kitchen's prowess. Perfectly cooked with sumptuous cheese and impeccably seasoned vegetables, it was a dish that resonated with flavor.

The climax of the dinner was the birthday chocolate dome cake—a gastronomic marvel with its luxurious hazelnut filling and a harmonious blend of chocolate and strawberry. Celebratory and indulgent, it truly made my night special, alongside the heartwarming rendition of ""Happy Birthday"" by the servers.

Service at Zero Otto Nove was nothing short of excellent, with a team that was both friendly and efficient, ensuring a seamless and memorable celebration. My gratitude goes to the staff for their exceptional hospitality.

In conclusion, I wholeheartedly recommend Zero Otto Nove for anyone seeking an establishment that combines finesse, flavor, and flawless service. It's a venue I eagerly anticipate revisiting.",1,13.8,78,43.43,14.41,19.307692307692307,19.98,32.67879,127.7157745361328,70.4966980432552,0.5963897705078125,179.1673531367186,0.061370849609375,14.980877410758906,1.611539255590979,-6.0,-62.0,-7.986849608915335,-1.6704988994410996,-0.4938626663565085,-0.4558057371027764,89.86227416992188,0.2610931396484375
11781,"During our recent dining experience at the local tapas restaurant, my two companions and I embarked on a culinary journey that left us thoroughly impressed. We kicked things off with a trio of refreshing sangrias, which set the mood for the delightful spread that was to follow.

The Gambas al ajillo were a garlicky delight, their succulence perfectly complementing the rich, savory notes of the bacon-wrapped dates. The croquetas cremosas, with their duo of mushroom and ham and cheese fillings, were a textural masterpiece, serving as a testament to the kitchen's attention to detail.

A standout dish was the pulpo a la plancha. Its charred exterior and tender interior demonstrated the chef's adeptness with seafood. But the true revelation of the night was the squid ink paella. Its unique texture, reminiscent of finely chopped glass noodles, took us by surprise and left us fascinated by the dish's innovative spin on a classic.

The pacing of our meal was commendable, with each dish arriving at just the right moment to ensure a seamless dining experience. The flavors, presentation, and timing were all spot-on.

Delighted by our evening, I'm eager to return and explore their brunch offerings, which, if as thoughtfully prepared as their dinner menu, promise to be another exquisite gastronomic adventure.",1,12.8,60,51.99,12.8,19.181818181818183,16.2,33.11548,145.57276916503906,73.09180216856217,0.46826171875,166.84181728976176,0.2437744140625,61.53430986162221,4.089153549031465,-77.0,-77.0,-4.62520191130082,-4.1660338376435675,-0.4893422082532857,-0.4849092613888346,127.68048095703124,0.47637939453125
2146,"Title: ""BEC: A Breakfast Gem Beyond Morning Hours""

If brunch had a kingdom, BEC on 8th Avenue would surely be its castle. A recent outing for Valentine's Day chocolates with my son led us to this charming farmhouse-styled eatery, where the rustic decor is crafted from none other than the storied planks of the Coney Island boardwalk, and the coffee is sourced from the esteemed Brooklyn Roasting Company.

As for the star of the show, the BEC breakfast sandwich, it does not disappoint. On a Sunday morning, with mimosa in hand—offered at a steal for $5—and my son with his freshly squeezed OJ, I dove into the classic BEC on a brioche bun. New York State sharp cheddar, perfectly portioned Applewood bacon, all on a bun that itself is an homage to the sandwich's ingredients with bacon and cheese baked in. Every bite was a symphony of flavors and textures—no bacon-adjusting necessary here.

My son's choice, the Godmother with its Italian meats and cheeses on a hearty Ciabatta, was certainly tempting, but the brioche experience was non-negotiable for me. And indeed, it was righteous.

In sum, whether for breakfast or lunch, BEC is a spot that champions the beloved BEC sandwich with a mastery that makes it my go-to. It's a bangin' take on a classic, in a setting that feels both nostalgic and warmly inviting.",1,12.6,42,65.46,11.16,22.6,16.01,40.741745,151.9457244873047,73.11273935071104,0.5125274658203125,164.30437437495794,0.445159912109375,80.13406212397332,2.987051407843486,-80.0,-80.0,-4.387559098819281,-0.0240210876589799,-0.4946329894487811,-0.4591997296332981,155.2378692626953,0.4085845947265625
18172,"I consistently find myself drawn to this unassuming takeout gem for their lunch specials. While it may seem run-of-the-mill, the quality of the food is anything but ordinary. The tempura, particularly, stands out as the best in the area—exceptionally crunchy and flavorful without succumbing to greasiness. Though the space is small and seating is limited, making it less ideal for dine-in experiences, the delicious offerings have yet to disappoint.",1,13.3,18,53.92,15.04,17.25,5.61,29.950054,129.53724670410156,81.06746897349744,0.53802490234375,165.6586980329964,-0.225677490234375,103.71812833364967,10.032811998757127,-6.0,-72.0,-16.347810263724554,-3.01974905323803,-0.4618217461365272,-0.4534755659021702,133.43231201171875,0.3799591064453125
7548,"This isn't meant to be or compete with the gourmet staples in the Pie world of NYC. Once you understand that, then you grow such a respect for their offerings. It is  good pizza tjat they undervalue at the price of $1. Their late night availability makes them even more attractive. The slices are still large and the combo of 2 slices and a can beverage for $2.99 is bomb. It does need to be eaten as soon as possible however. It does not retain heat as long nor does it reheat back to its original state. It's not the purpose of the pie. It's purpose is immediate satisfaction of the moment. Respect that and enjoy a good slice.",0,4.2,16,85.89,7.01,10.818181818181818,7.49,65.46447,135.42885802469135,39.837944106984246,0.4055864197530864,136.2780190165152,0.3228395061728395,84.19699808054274,9.51696669436083,-9.0,-64.0,-8.200528993113707,-10.10125200536551,-0.7040831450001088,-0.720784408773976,142.15274691358024,0.1698456790123456
764,"Had this place tagged on my yelp for some time now to try out. Italian is by far one of my favorite cuisines. The ambiance here is super cozy, by the pictures it looks way bigger than the actual size, lol. But I liked the environment here, date night friendly. The staff here are amazing. Very engaging, knows what wine pairs best with what dishes and was checking on us frequently (I mean the place isn't that big so it's easy to do so but still, lol)Now, sadly, I was underwhelmed by the food. Ordered the black linguine, the special for the day which was Risotto with lobster and a side of Brussels sprouts. The linguine lacked flavor, sad about that, the risotto was just right and thankfully the lobster in it was cooked to perfection, the Brussels sprouts needed an additional kick. For dessert we ordered the sorbet with a glass of moscato, really good. Overall my experience was good just not great.",0,8.2,28,80.21,8.76,16.4,10.93,48.257793,127.01972222222224,34.510512979318044,0.0863271604938271,138.9732887878116,0.5415432098765433,44.5533002554426,3.2293042384392656,-57.0,-56.0,-9.483725968999297,-4.035204591416033,-0.6866563692750811,-0.906993589094359,51.371944444444445,0.0122839506172839
14320,"Title: Cozy Vibes and Tasty Bites at Local Irish Pub

Last Monday, I found a gem of an Irish pub just a stone's throw from Times Square, surprisingly untouched by the typical tourist hustle. I was there to unwind with a friend, and the place didn't disappoint, especially with their happy hour lasting until 8 pm.

The atmosphere was warm and welcoming, thanks in no small part to a real fireplace in the back, which our delightful waitress with an authentic Irish accent recommended we sit by. The comfort of plush chairs and the option of couches made it the perfect spot to settle in for the evening.

We indulged in their sangria, which struck a pleasant balance of flavor without being overly sweet. The highlight, however, was the innovative shepherd's pie nachos we shared—a delightful concoction with a sweet sauce and unexpected but welcome mashed potatoes.

The space is versatile, ideal for both large parties and those looking for a cozy corner to chat. Plus, the convenience of credit card acceptance and its proximity to Times Square without the touristy feel adds to its allure.

In summary, this pub is a find with its lengthy happy hour, genuine service, and satisfying fare.",1,12.7,41,65.46,12.59,22.555555555555557,14.47,31.382544,114.1927490234375,86.24982036134769,0.52789306640625,171.39076733604497,-0.014129638671875,119.98825277791008,4.875375315273712,-3.0,-85.0,-13.358619879946133,-1.2456549455134225,-0.4756142712055004,-0.5164390299071506,206.38461303710935,0.277374267578125
15706,"Title: A New York Gem: Veselka

If you're in search of that rare find where decent food, cozy ambiance, and affordability blend perfectly together, Veselka is your haven. Perched on the corner of 9th and 2nd Avenue, this 24/7 Ukrainian diner offers a comfortable setting with ample seating, including barstools and tables, all complete with a bevy of condiments to garnish your meal.

The diner boasts a stylish vibe, seamlessly combining a traditional large bar area with fashionably quaint elements and views that connect you to the bustling city life outside. The menu? Delightful. I tucked into an egg white omelette with kasha, finding it exquisitely prepared, while my companion indulged in blueberry pancakes and waffles that would tempt any sweet tooth.

Equally impressive was the friendly staff, who, even at the ungodly hour of 6 AM, remained attentive, refilling our coffee and tea without missing a beat. Service was swift, ensuring that our delicious meal was enjoyed hot and fresh.

In conclusion, Veselka is a standout. Whether you're a Ukrainian cuisine novice or a seasoned diner devotee, this spot is sure to satisfy. Don't miss out on this culinary treasure.",1,13.4,46,58.42,12.46,21.22222222222222,14.45,30.5907,107.10987854003906,75.90135112506074,0.4236907958984375,160.0073738320748,0.68194580078125,99.04990059342026,7.571717742052124,-67.0,-67.0,-23.8724962215843,-2.3216246691819578,-0.5065071249677561,-0.5096007714299121,146.56256103515625,0.21466064453125
780,"Disappointing.The ribs were hardly edible. We honestly could barely bit into them and cutting them was equally difficult. Brisket was dry. Mac and cheese was soggy. I don't think the assembly line, Chipotle style vibe works for BBQ. It was confusing how trays of ribs stored could possibly remain good enough for customers. 2 stars because staff was friendly.",0,6.8,11,79.87,8.11,8.428571428571429,4.42,149.6635,101.58672839506173,52.11736408030741,0.2969135802469135,121.9228668204139,-0.3590740740740741,23.89163243668159,6.903206587596712,-4.0,-56.0,-13.413062379244636,-6.1076113687205975,-0.7849915386128349,-0.6993236214935046,145.2892901234568,0.0991358024691358
3599,"My recent visit to this cozy eatery was quite delightful. I indulged in the very berry fruit tart which was scrumptious. The pie crust was exactly to my liking, and the fruits adorning the tart were notably fresh. Service was attentive and delivered with a warm smile. The ambiance is laid-back and welcoming, perfect for a casual outing, though seating is somewhat limited. Overall, it was a pleasant dining experience that I'd recommend.",1,8.3,21,67.55,9.81,12.166666666666666,5.39,28.71015,157.6961212158203,76.10494568141962,0.450042724609375,169.709299594544,0.20263671875,154.93852466441257,3.1893167226372183,-1.0,-81.0,-18.80315196588896,-5.7147374325221705,-0.4679942378662324,-0.4770202160556087,130.09716796875,0.5287322998046875
6337,"When desiring a seafood paradise experience, Estiatoro Milos delivers a bounty stylishly. The wonderful selection of fish and shellfish are on display for one to view prior to choosing a desired preparation or deferring to the capable kitchen. I wanted an off menu option for an entire fish presented as a sashimi course. Not only was my request granted but it was beautifully plated (note pictures). Highly recommend this restaurant for your seafood cravings fix. It does come with a generous bill. However, the service and ambiance is better than most.",0,9.1,33,58.28,10.47,13.0,6.82,105.871216,140.3982098765432,53.20929972328495,0.2103395061728395,127.83787700412694,0.2262962962962963,36.75531692356273,0.703581835901316,-16.0,-58.0,-5.404836143767895,-0.4350454708479248,-0.7261016474515662,-0.6378768649059938,127.44237654320987,0.24
8245,"The noodles are great, thick and slurpy! Definitely come here after visiting the moma. Great seasoning and flavors! Also the duck buns are good to! We save that for later. It cost about $10-$15 for the noodles. When you arrive seating is first come first serve and it can get crowded to grab your seat if there's two of you and one person can go order.",0,3.8,9,87.31,5.58,9.428571428571429,4.22,75.52767,127.95307777777778,77.64564342414522,0.1714888888888888,165.80257023226193,0.3790222222222222,59.3251473639996,0.5459399804837521,-27.0,-106.0,-23.141843107023604,-3.681966443234245,-0.4212123273911006,-0.3701389798670353,101.48596666666668,0.3570444444444444
4228,"Title: A Hidden Gem in the Neighborhood

I'm genuinely puzzled as to why this local hot spot isn't the talk of the town yet. Having opened its doors recently, I've already become a regular, frequenting it thrice in just two months. It's strikingly ideal for romantic evenings or lively gatherings, with its chic white decor and an inviting bar aglow with rose lighting. The atmosphere truly comes alive on weekends, enhanced by the beats of a live DJ that make it impossible not to groove a little at your table.

The culinary experience has been consistently top-notch with standout dishes like kushi oysters, tender octopus, savory hamachi crudo, crisp zucchini chips, and authentic spanakopita. Each fish dish I've savored – the pink snapper, branzino, and dorado – impressed with their freshness and flawless preparation. While the crab cake and tuna tartar didn't dazzle as much, they didn't detract from the overall excellence.

Service has been swift and amiable, though there was a minor hiccup with the sequencing of hot and cold appetizers. It's a negligible issue that hardly mars the dining experience. And when it comes to libations, the lychee martini and cucumber mule are must-tries for their refreshing kick.

In short, I'm already planning my next visit. This place is a culinary jewel just waiting to be discovered by more food enthusiasts.",1,11.9,58,61.26,12.07,18.416666666666668,16.64,39.01257,153.2296142578125,81.06714162271045,0.8259735107421875,161.28506547607913,-0.13037109375,191.3153523408906,0.5591092774341107,-72.0,-72.0,-2.7823578753380502,-1.7946819033872998,-0.4844214289385498,-0.4570144107266773,51.11891174316406,0.4818572998046875
11837,"If you are looking for a great NYC brunch deal, I recommend Boqueria (This is my second time enjoying their awesome brunch deal). I went with a group of 5 girlfriends; you pay about $40 per person before tip & tax. This includes unlimited mimosas and sangria for 2 hours (There are three types of sangria containing different alcohol bases). The red is gin-based, White is rum-based, and rose is tequila-based. My favorite was definitely the red, and it was really strong - Sunday funday anyone!?!?In terms of food, brunch is made to order to the number of people who participate. You get to pick 4 tapas, either 2 brunch dishes or 1 paella, and either churros with chocolate or the churros sundae. I recommend the croquettes, dates, warm bread with tomato spread, meats & cheeses, French toast, and churros with chocolate. You get sooo much food. We left with our bellies full and satisfied for sure! Such a great atmosphere, food, and deal!",0,8.7,24,73.58,8.32,14.636363636363637,11.44,51.903656,133.5922839506173,53.247661535330366,0.0511728395061728,120.10004614971297,0.5108641975308642,80.1191975913046,0.3313772834624071,-54.0,-53.0,-7.81139131787198,-3.5600400319125214,-0.6695868270752502,-0.7297888521350341,147.80074074074074,0.182253086419753
3082,"I recently became a total fan of a KBBQ spot I discovered while visiting friends in NYC. Despite lining up via Yelp and experiencing an additional 20-minute wait at the door, the bustling atmosphere with loud K-pop tunes truly set the scene for an authentic experience. Seated upstairs, the energetic staff balanced hefty plates of raw meat with prowess, enhancing the excitement.

Opting for the beef combo - kalbi, steak, and beef slices, accompanied by soup and green grape soju - we indulged in a savory feast. The array of complimentary side dishes, which were replenished on request, only added to the enjoyment, as did the unique grill-side offerings of egg and cheesy corn.

Our attentive server expertly cooked and cut the meat for us, ensuring a smooth and rapid dining experience. The flavors were spot-on, and I left already eager to return on my next NYC visit.",1,12.4,37,58.72,13.57,20.857142857142858,10.65,71.11912,171.83116149902344,78.1229027845448,0.1332244873046875,155.7926295030355,-0.104339599609375,67.24257664563707,2.1949776589398144,-7.0,-85.0,-5.745732029054466,-0.3477569831297273,-0.4536580724174689,-0.4792810205132649,141.22674560546875,0.589599609375
13788,"Wafel + Dinge Review:

Visited this spot next to Bryant Park for a sweet treat and was both delighted and somewhat taken aback by the experience. The waffle, drizzled generously with rich chocolate sauce, offered a satisfying crunch and an undeniably decadent presentation. Each bite was a luscious journey for the taste buds, making it a visually and gastronomically breath-taking experience.

However, indulgence comes at a cost – $8 for a palm-sized waffle can feel steep, especially if you're watching your wallet. While it's a wonderful splurge for a date or a vacation treat, budget-conscious travelers might balk at the price.

Being one of the four tourist-oriented establishments framing Bryant Park, it caters to those looking to indulge. If frugality is key and Japanese flavors call your name, a quick stroll to Sunrise Mart by the library affords a filling alternative with onigiri ranging just from $1.50-$2.

In summary, Wafel + Dinge is a great pick for those seeking a luxurious snack in a picturesque setting, but it's not the go-to for a filling meal on a budget.",1,13.8,40,49.25,13.33,21.875,13.24,38.744797,174.8907012939453,75.98573069817279,0.5003814697265625,172.01200764907952,-0.2628173828125,134.0304512030993,0.8810939971794305,-69.0,-69.0,-8.651228893994684,-10.30264109559684,-0.5010932660844766,-0.4722874891319049,102.69908142089844,0.6216888427734375
18100,"What a pleasant surprise this Eataly was tonight. For drinks I had Proseco and for dinner the ""Pulpo"". It's really nice sitting by the bar, you see how the dishes are made kind of makes you feel excited for ideas to cook at home sometime in the near future. At least that's what it makes me feel...Anywayz, having a variety of selections inside Eataly is awesome! Taste the wonders of italy culture in this market full of a few different restaurants and a fresh market shop. This place tends to be a lil pricier than most places around Flatiron, after all everything about it makes it all be worth the cash being spent here. I had two glasses of Proseco, my Octupus , my friend had two beers, and pasta. Total was about $100 no tip included.",0,7.1,16,81.53,7.22,15.11111111111111,8.89,86.03719,136.55838888888889,59.565250791453614,0.0651777777777777,144.62842101917803,0.3062,112.29630201192064,0.300677634114499,-15.0,-75.0,-5.6518356693839,-4.37849526360165,-0.3812444867576809,-0.3475879870252708,83.72966666666666,0.2331777777777778
3378,"Disappointing. That is what this place is. I was having a not so great day, and decided to order some lunch online to treat myself. Found this spot and it had decent reviews. My food came very quick, which can be awesome or bad. In this case it was bad. For a 15 minute delivery time, my food was cold. On top of that the portions were a joke. $12 for tiny chicken tenders and soggy fries, and $10 for a couple Brussels sprouts soaking in soy sauce? On top of that, I had to pay for extra sauces and never even got them. Please save your time and money here.",0,3.1,13,94.05,5.52,11.1,6.58,38.49937,143.70163580246913,76.1987898694662,0.0246604938271604,138.40451717428402,0.1587654320987654,242.1902605764355,11.563974211460724,-21.0,-38.0,-0.2692978923857794,-11.045522567261187,-0.6260736582395872,-0.6713981087354617,67.61481481481482,0.3938888888888889
15236,"As a native New Englander, I ventured into this Times Square eatery with high hopes for a classic lobster roll, only to find myself underwhelmed. The lobster portion was generous, particularly given the competitive price for such a prime location. However, the meat was served at a disappointing room temperature and lacked the punch of flavor I anticipated, sporting only a hint of mild seasoning.

The saving grace was the authentic touch of regional offerings, including New England-made craft sodas from Maine Root and the ever-crunchy Cape Cod Chips. Despite these nods to Northeastern fare, the overall experience left me yearning for the rich seafood flavors of home, resulting in a rather lackluster dining memory amidst the bustle of Times Square.",1,15.4,35,46.91,15.96,24.2,9.33,50.16731,146.64266967773438,89.34832084102702,0.3997039794921875,189.05860546858588,-0.16546630859375,115.53384084676205,0.5455002575452514,-77.0,-77.0,-0.2277147847608489,-1.905165644480178,-0.472872389419161,-0.4243784485870581,116.35443115234376,0.463531494140625
6983,"I recently had my first dining experience at this local gem during quarantine, one of the few establishments open, and it did not disappoint. The dumplings were a standout, with a filling so flavorful that I'd eagerly order them again. But the true highlight was the stew pork with ribbon noodles - an absolute culinary triumph. The pork was succulent, beautifully infused with the aromatic complexity of five-spice powder. Paired with thick, chewy ribbon noodles, it provided a heartily satisfying texture. The addition of fresh cilantro elevated the dish, adding a burst of freshness that harmonized the rich flavors. This dish has all the makings of a personal favorite.",1,10.9,32,55.84,12.83,15.428571428571429,8.3,35.117702,177.31002807617188,56.42322351765481,0.0270233154296875,135.05267028202715,0.400299072265625,86.82568104568772,1.5668625881441351,-5.0,-103.0,-22.671073340526743,-17.174044822396695,-0.4294437503385206,-0.475633522989082,92.4284210205078,0.5401763916015625
2555,"Title: Charming French Flavors with Stellar Service

Nestled in the Upper East Side, this quaint French bistro is an ideal spot for a romantic date or a cozy wine and dinner evening with friends. Despite visiting close to closing time, my experience was nothing short of delightful, especially due to the exceptional service provided by the manager, Bernard. His warm welcome and consistent attentiveness added a personal touch to our evening.

Our first encounter with the escargot was a bit underwhelming—small in size and somewhat drowned in pesto, which masked their natural flavor. However, Bernard's accommodating approach shone when we voiced our preference for larger escargots with less sauce. He promptly catered to our request, and the second serving was spot on, enhancing our overall dining experience.

Bernard's willingness to accept feedback and discuss it with his culinary team truly exemplifies customer-focused service. It's this level of care that ensures diners will return. I look forward to my next visit, eager to delve into their entree selection.",1,13.3,43,52.6,12.23,18.555555555555557,13.28,36.889717,88.88955688476562,67.29301133538253,0.4373779296875,151.8541013840515,0.64825439453125,45.641349012058235,2.1167990506301004,-69.0,-69.0,-8.29531298713215,-2.17249507887729,-0.4944571461171407,-0.4918992220733384,173.1280059814453,0.121826171875
12868,"My friend and I were on a mission to find empanadas one night while in the village- thankfully, this popped up and we decided to check it out. Cute restaurant with lots of cute decorations- mostly soccer jerseys and pictures of the pope- cozy and very welcoming. The spot was packed and they were able to squeeze us in- they take reservations which we will definitely be doing next time! Our waiter and all the staff were super friendly, fun and welcoming. We started off with what we were on a mission to find: empanadas, and we were NOT disappointed! We went with chicken and the caprese one. I can still taste the Caprese empanada and I am read to go back to try their other flavors! I went with their cheese ravioli for dinner and of course they had fresh cheese grated on top to make it even better  the raviolis and the sauce it was cooked in was delicious! We were beyond stuffed- serving sizes were perfect, even able to take some home- but then we saw the dessert menu and you always have to have a part of your stomach prepared for dessert! We went with the strawberry and cream, super simple but so delicious! I can't wait to come back to this spot to try their other dishes- they have an amazing menu with a lot of options. Check this spot out, you will not be disappointed!",0,9.1,32,76.45,9.87,20.083333333333332,15.35,33.33742,183.3224074074074,49.104285012105294,0.0438888888888888,138.86056727208853,0.5454320987654321,28.850018198194345,7.14429164629494,-60.0,-60.0,-12.338843513219729,-6.710156754861643,-0.7069019897575398,-0.5985162163612934,126.97555555555556,0.6111111111111112
13479,"Title: Hearty Dumplings at the Heart of Flatiron

Tucked away in the bustling district of Flatiron/Chelsea, just a stone's throw from the F train's 23rd Street station, sits a dumpling haven that truly lives up to its name. As a self-proclaimed recluse, I found my solitude respected with quick seating and moderate service— even receiving a glass of water without prompt.

The cafe boasts a proud array of endorsements plastered across its window; New York Times, Zagat, and Time Out New York, each masthead affirming the establishment's culinary acclaim. Indeed, the dumplings served are not only impressively large but also of a quality that could thaw the chill off any secluded heart. For those in a rush, a takeout menu on hand ensures no one misses out.

The dim sum selection beckons with gems like the 蝦餃 (haa1 gaau2) priced at $7.50. These five pieces of shrimp dumplings, reminiscent of ancient Chinese sycee coin pouches, were marred slightly by their delicate skins sticking to the steamer paper—an inconvenience but not a deal-breaker.

The 小籠包 (xiao long bao), at $8.25 for six, was a mouthwatering delight with an authentic burst of Shanghainese flavor. The savory juices housed within these pork soup dumplings made for a tantalizing experience.

Lastly, the 燒賣 (siu1 maai2) did not disappoint. At $7.50 for a serving of five, these sizable dumplings were crammed with a satisfying mix of crab meat, pork, and mushroom—filling enough to satiate the hungriest of hermits.

In summary, this quaint cafe delivers more than just size; it offers a warm, palatable escape suitable for both the bustling lunch crowd and the solitary diner alike.",1,13.0,60,67.28,11.71,20.846153846153847,20.26,48.56444,84.60443115234375,65.97466708270291,0.477386474609375,158.37799469377498,0.0604248046875,136.9033186206417,10.63169806152904,-85.0,-85.0,-12.258381678951764,-9.28788517773583,-0.5144746528400959,-0.5002594773718776,143.21446228027344,0.104095458984375
14049,"Our next choice for restaurant week summer 2019 was the Rafele restaurant and bar in the West Village.Upon check in the host asked whether we would like to sit outside, and since the weather was beautiful that night we chose to dine al fresco.Our waiter came and handed us regular menu, restaurant week menu and the wine list. We ordered a modest bottle of Pinot Grigio. He then came back with a platter of warm breads and eggplant salad, it was a good starter.We then chose Frito Misto (fried calamari, shrimps, zucchini, fennel and sage) and pizza Salsiccia, with sausage, broccoli, rabe and chili flakes we found the Frito Misto more appetizing and the pizza fell flat on flavor and we needed to put salt and pepper.For our main entrees We selected the the seafood pasta called Spaghetti Schizzetto and the Branzino Ala Griglia, the dishes came in timely fashion and at no point did not feel that we were being rushedOver all, however, the staff are amazing the dining al fresco is really romantic, the dishes didn't really make a mark on us. Not sure whether we made wrong order combinations or something else, but Id still consider to come back here and maybe try the smaller plates next time.",0,13.8,34,61.6,12.27,26.375,14.51,60.230877,153.6075925925926,60.72014353772088,0.8134259259259259,138.69201614188808,0.5980864197530864,164.3261949957738,6.6161232985447525,-47.0,-47.0,-5.024506238691103,-9.735587491433163,-0.6400171825989627,-0.6903549108083982,88.5941975308642,0.4185802469135802
6635,"Han Dynasty's UWS location is one of my favorite Chinese food restaurants in the city. The decor is sharp, the food is both flavorful and plentiful, and the staff are always polite and efficient. Also, they play great r&b tracks in the background, so that's always a plus for me. My favorite dishes are the double cooked pork belly and the shrimp lo mein, but honestly everything on the menu is really, really good. Make sure you get a Da Nasty Punch next time you stop by.",0,8.2,10,79.19,9.26,17.4,5.69,34.63151,150.47518518518518,48.563572326018935,0.0269135802469135,135.4766520364077,0.6246913580246913,112.06559956587932,2.0044279234551823,-2.0,-57.0,-4.551736897882591,-7.120465485376542,-0.7540918559249585,-0.7242257225272704,107.71598765432098,0.3101851851851852
7378,"Title: Late-Night Delights with a Side of Lackluster Service

Having lived in New York for over two decades and worked in the vicinity for three years, it's a wonder that my recent visit was only my second to this local eatery. My dining experience on a bustling Saturday night around 11 pm was a mixed bag. Impressively, despite the busy hour, I was seated immediately without a wait.

The culinary highlights included the Mac Attack and the Waffle Sundae—both were exceptionally delicious and made the visit worthwhile. Sadly, the service did not match the high quality of the food. Our waiter took our order promptly but became elusive once the dishes arrived. We found ourselves seeking assistance from other staff members for additional needs.

After finishing our main course, our table was neglected for a solid 10 minutes before we successfully flagged down the waiter to order dessert. Then, our used plates lingered before us for another 15 minutes, only to be cleared when dessert was served. This oversight in service was disappointing and made for a frustrating dining experience.

Despite the culinary delights, the service left much to be desired. Should the exceptional taste of the food not have been so convincing, I would hesitate to return. Here's hoping that future visits will offer a more attentive dining experience to match the delectable offerings.",1,11.2,48,53.92,10.83,17.307692307692307,16.83,38.117283,52.23785400390625,64.28318984208552,0.6631622314453125,139.9117486153043,0.01251220703125,110.18902568817168,5.772200708220762,-3.0,-93.0,-26.69120664178665,-25.923981928178193,-0.4264144362285918,-0.4568481248249533,13.392822265625,0.0828857421875
20958,"Title: A No-Frills Noodle Haven Next to Baruch College

If you find yourself craving noodles in the east 23rd area, Jimmy's is the go-to spot. Nestled on the same block as Baruch College and conveniently adjacent to If Cha bubble tea shop, this compact eatery offers a straightforward menu that's perfect for a quick, satisfying lunch.

I'm a regular here, particularly for their hearty hot beef noodle soup, which never disappoints. While the fish soup is a solid choice for smoked fish fans, it's the beef noodle soup that keeps me coming back. It's a filling option, albeit lighter on the veggies than some other places.

Prices are reasonable for the location, and while seating can be a bit cramped, it's a small price to pay for the convenience and quality. Bonus: you can grab a bubble tea from If Cha without leaving the restaurant. They accept both cash and card, but bring cash to avoid the tax.

Just a heads up: there's no bathroom on-site, so plan accordingly. Overall, Jimmy's is a worthwhile stop for a quick and tasty noodle fix. Bon appetit!",1,10.0,30,69.72,9.97,18.4,12.79,27.164522,172.4267120361328,61.77884139500131,0.45880126953125,175.39939237148485,0.286407470703125,67.51283796712684,7.502407497279007,-74.0,-74.0,-13.820950567476174,-11.37904820783399,-0.4877656408823789,-0.5076541379628176,125.32975769042967,0.64837646484375
14303,"Title: A Homey Haven at Scallywag's NYC

Walking into Scallywag's felt like returning to a familiar, welcoming home right in the heart of NYC. The atmosphere buzzed with fun and friendliness that made us instantly remember why we had fallen in love with the place before. A special shoutout is warranted for the 'Yelp Fireball'—an unexpected delight that only added to our warm reception.

Both the hostess and the bartender deserve applause for their convivial manners, making us not just enter but also encouraging us to linger longer than intended. Scallywag's had us covered for a relaxed evening with their excellent happy hour selection and a draft list that nailed every preference.

In short, if you're looking for a spot that makes you feel at home with great drinks and even greater hospitality, Scallywag's should definitely be on your go-to list in NYC.",1,14.2,29,55.78,14.28,23.833333333333332,10.58,33.16663,148.2899627685547,94.35578359738965,0.59649658203125,183.42915909528233,0.005584716796875,205.30021231041223,6.292673511555183,-85.0,-85.0,-2.0957711075594148,-0.0851657654689148,-0.4825545804987945,-0.5147224445845265,168.19830322265625,0.46441650390625
20001,"I can't wait until I can come back and eat here again. The quality of every dish we tried was excellent. Lovely atmosphere, great people working here and I still have dreams about the peanut butter pie. Go go go!",0,4.0,4,86.71,7.0,10.0,2.54,50.542946,111.5533,65.76380398566947,0.5541444444444444,166.3752348872473,0.3605333333333333,21.906323582872343,1.0920906344992796,-5.0,-91.0,-8.226650663681426,-7.194016493667988,-0.374757581415683,-0.4106878753675799,123.61394444444444,0.2349333333333333
2340,"We were looking for some good Italian food after a show at Radio City Music Hall. This was a 12 minute walk, but was delicious. The restaurant is small, but service and food are good. They also served us complementary peppers and cheese and salami. Bathrooms are in the basement.",0,5.2,8,86.71,5.6,10.0,3.38,30.50553,142.7262037037037,49.34633216918049,0.0353086419753086,142.4160567660545,0.19,77.57399140956446,1.209942699580365,-24.0,-24.0,-7.891401215772944,-4.063477835267662,-0.6604943460505891,-0.6460157891680034,92.35595679012346,0.1937037037037037
6722,"I'm extremely disappointed with my ramen experience here. This is NYC and apparently they didn't get the memo that ramen is supposed to be a homey, richly flavored noodle dish that fills your tummy with warmth and goodness. Instead, we were subjected to an hour wait in a dark, cavernous establishment with communal tables. We ordered edamame as an appetizer, and this was good... how could it not be? You boil a bag of frozen edamame, it's usually perfect every time. The one thing special about this edamame was the small dish of yuzu salt served with it. This was filled with a delicate yuzu flavor and was the best part of our meal. On to our entrees.... my dining companion's ramen had broth that was practically tasteless. The portion was extremely small. There was nothing remarkable about this dish except that it was definitely not worth its 16.00 price. I ordered a spicy ramen, and while it was pleasantly spicy, the broth lacked depth of flavor and mostly tasted like hot water with spice. The toppings were sadly lacking, too. A tiny pot of tea was 5.00 and again was extremely disappointing. I'm from Hawaii and tea is traditionally served at no charge as an accompaniment to our meals. Sadly, Ippudo was not worth the 1 hour wait, the tasteless and over priced ramen, and the lukewarm tea. I would not recommend this to anyone.",0,6.9,41,75.81,8.35,12.421052631578947,16.26,35.788776,141.7190740740741,45.00984220633258,0.3359567901234568,145.2136634125055,0.6396296296296297,27.653356159918488,0.0463188601026853,-56.0,-57.0,-7.87787670709622,-2.6187408475007885,-0.7078928961736002,-0.6865420468178237,181.8343827160494,0.2085185185185185
10561,"There are many Thai restaurants in the area, but this one is a bit more spacious and nicer than the others. I had the lunch special which comes with salad and a choice of appetizer. It's a good deal for $9 to $10. I opted for chicken pad see ew and chicken tom ka soup. The soup is creamy yet tangy. A great way to get the appetite going. The salad is basic but I love the peanut dressing. The pad see ew was also very good and filling!",0,2.6,10,94.05,4.89,11.125,5.11,32.209545,150.5497222222222,56.390130292164464,0.2452888888888889,152.05046748460504,0.4118444444444444,194.04831662082228,1.2243077744032833,-8.0,-103.0,-9.928015742050633,-2.5062754768348157,-0.424365793953977,-0.4105313655981936,131.1964888888889,0.3217
8073,"I came here since I had a voucher I purchased from Travelzoo. It was pay $19 and get $35 worth of food and drinks. This establishment sits on the second floor of the new and beautiful Brookfield Place's upscale food court (you won't find any fast food joints like McDonald's or Wendy's in here). I was excited to try one of their burgers and so I went with the $14.50 Sunny Side Burger: Parmesan frico, fried egg, truffle thyme compound butter, truffled arugula, truffled aioli. It comes with no side of course. I still had to use up the voucher so I purchased the 10-piece crispy lollipop wings for $15. As far as the burger, it was decent but I wasn't impressed. Especially for it to be almost $15. Asked the server which one was the most popular and she stated ""the Umami Burger"" named after it's namesake, and also the Sunny Side Burger. I went with the latter. I mean I got the job done but the crispy lollipop wings tasted way better to me and this is a burger joint. The irony of it all. Bareburger and Smashburger taste way better and for around the same price. I'd only come back here for happy hour if I'm not far from the area.",0,6.1,27,82.34,7.03,14.266666666666667,13.59,37.04556,120.49287037037035,77.67889038147221,0.1866666666666666,154.43049295711376,0.5716666666666667,43.26934142855347,7.944938982330656,-53.0,-52.0,-3.362927879912135,-0.4288600936643405,-0.5964117372428961,-0.7731913283436026,59.6170061728395,0.2706172839506173
8739,"Title: A Reliable Post-Convention Reprieve at McGarry's

I've frequented McGarry's nearly a dozen times post-convention at the Javits Center, and it's become a tradition of sorts for its comfort, reasonable prices, and reliable service. In my recent holiday visit, I stuck to beers, juggling between Coors Lite and Stella Artois, which did not disappoint in setting the festive mood.

As for the food, the hot chicken wings and buffalo chicken wrap hit the spot, though their burgers and chicken fingers from past visits are also noteworthy. It's a bonus that they offer open WiFi, a little perk that I appreciate.

I've consistently enjoyed my time at McGarry's without a single negative experience. Worth a try if you find yourself nearby and looking for a dependable spot to unwind.",1,13.4,26,49.86,12.58,21.333333333333332,9.62,37.313847,82.57078552246094,79.33519660015718,0.4917144775390625,158.29539363310317,0.55865478515625,16.047517747589335,0.7047203885291822,-6.0,-100.0,-14.58762896706537,-0.4954181009024978,-0.4989379427815952,-0.4642229062575224,171.8356475830078,0.1578826904296875
7683,"*only for happy hour*Great place for happy hour!! (Read: great prices). 3pm - $34pm - $45pm - $5Tried their whiskey sour, moscow mule, and paloma ( in order of good-ness)We also got oysters ($2 per) which were really good but im no oyster connoisseur so would i pick these over $1 oysters elsewhere? Probably not. The hostess was also incredibly nice and helpful -- which is something i RARELY notice/experience so extra points for that!",0,11.8,9,62.17,9.29,17.5,5.33,125.5479,151.0119222222222,52.418746032677994,0.0611777777777777,148.7258751148899,0.6917555555555556,24.899527265955538,1.1086290154851213,-7.0,-96.0,-2.671086484090324,-6.377091370128056,-0.4256245137695154,-0.3680493260316044,59.63002222222222,0.3451666666666667
562,"Title: A Slurp of Tokyo in New York - Ichiran Ramen Experience

Discovering an Ichiran ramen spot just a stone's throw from our hotel felt like hitting the culinary jackpot. The excitement of past experiences with their Tokyo instant ramen was buzzing in the air as we entered the establishment around 7pm. To our delight, we were promptly seated without the hassle of a wait.

Ichiran's unique seating arrangement caught us by surprise; traditional tables had been swapped out for a sequence of booths, offering a private dining experience with the option to remove barriers and socialize—a novelty we learned is exclusive to this New York location. The staff was accommodating, providing a high chair for our little one, ensuring comfort for all ages.

Ordering was a breeze with the paper form system. A simple press of a button post-selection and our ramen sets arrived with an efficiency that matched Tokyo's fast-paced service. The ramen was a mirror image of their renowned instant counterpart, with the flavorful broth and springy noodles hitting all the right notes. Toppings did not disappoint, although the chashu's rich fattiness may not cater to all palates. Peeling your own egg added a hands-on touch to the meal, while the self-serve water dispenser encapsulated the no-frills, focused approach on the ramen itself.

In summary, Ichiran served up pretty good stuff, living up to its name and bringing authentic Japanese ramen to New York's doorstep. It's a must-visit for ramen enthusiasts and those looking for a quick, satisfying bite.",1,13.4,56,58.72,12.98,20.916666666666668,19.07,41.193256,190.9128265380859,70.24827567898407,0.5394134521484375,174.31837052427363,0.4498291015625,103.74379507379864,3.455829504138123,-11.0,-79.0,-8.683566782409542,-9.085444118858817,-0.4970258764937,-0.4676153570238182,110.30821228027344,0.735198974609375
481,The tacos were so delicious! Even for a person growing up in Southern California! The line was long but worth the wait! The pricing is low compare to anything you buy in NY. Definitely get the al pastor!,0,3.0,6,80.68,6.2,7.6,2.44,68.40962,112.90483333333331,69.19244498719173,0.0556444444444444,128.0714165404774,0.3093777777777777,56.96054853691527,2.754047019301421,-8.0,-107.0,-27.46536167533029,-18.129148723187313,-0.4212610375803401,-0.4020139591786404,127.47773333333332,0.2102111111111111
11690,"I got their grilled BBQ wings in small portion and they were decent! The sauce was tasty and the wings were pretty big! Even though I ordered wings, it also came with drumsticks which confused me but I'm not complaining! I just took my order to-go and my food came out very quickly. I know that they are known for their rotisserie chicken, so I would definitely remember this place if I'm ever craving it.",0,6.8,9,81.63,7.6,15.0,4.86,42.854805,125.26195555555556,82.13402882117755,0.2545888888888888,146.85875396938,0.3658666666666667,54.96153151354251,1.5327005350215217,-82.0,-82.0,-12.838390172355474,-5.98790753774918,-0.4364335462922369,-0.4446410667540394,137.96588888888888,0.3412555555555555
8968,Joe's was an amazing place to have my first New York slice. Great atmosphere and great pizza. The white pizza was a great combination of ricotta and melty cheese. In the future I would love to try the fresh mozzarella as that looked amazing as well.,0,5.2,7,85.18,8.08,11.5,3.0,29.743725,161.6190333333333,49.63581623472891,0.2630888888888888,164.7228909973736,0.1504666666666666,51.59382671739312,9.031071602072805,-7.0,-82.0,-4.956173770790372,-7.49763310428699,-0.4053588665609628,-0.4222641840097188,75.82485555555556,0.4129777777777778
10874,"I had heard about how long the wait can be here, but this is one of the newer locations so we actually had no wait when we went here for dinner! I absolutely couldn't pass up on getting one of their famous shakes. I got the churro choco taco and omg let me tell you amazing heaven is!! I haven't had a choco taco in years and this brought back so many nostalgic memories! The sides were covered in Cinnamon Toast Crunch held in place by frosting. This was absolutely the best shake I have ever had. Aside from the shake, we also got their brussel sprouts which came with this amazing sauce that I wish I could have with my brussel sprouts back home all the time. I also got a veggie burger and fries and that was the death of me. I thought... well heck with it, I'm not always in New York and I'm trying everything I want! So I forged through my dinner and felt like death at the end of the night. But it was an amazing death that I would do 1000x over! To be honest, the burger was nothing to write home about. But everything else? I would eat everyday if I didn't care about becoming diabetic, having a heart attack, and becoming bedridden shortly.",0,6.2,19,80.72,7.62,15.857142857142858,13.65,39.018993,119.50064814814814,68.22478234121257,0.3107098765432098,156.2605523906713,0.2675925925925926,104.81160265288815,2.111621128992212,-2.0,-68.0,-2.2152339050586676,-8.526695708479167,-0.7350690415135375,-0.6345982296211707,137.0179012345679,0.2277777777777777
210,"Title: A Delightful Dim Sum Brunch in NY

I recently experienced a delightful brunch at a dim sum restaurant in New York and it was a joy for a dim sum enthusiast like myself. We arrived at 10:30 am on a Saturday and were seated immediately, though the place quickly became bustling.

The array of dishes we sampled was impressive, with highlights including the succulent shrimp dumplings, flavor-packed soup dumplings, and the deliciously savory chashu buns – my personal favorite. The sheer variety of our selections, like the shumai, sticky rice, and delectable desserts, left me thoroughly content.

A slight hiccup in the service, attributable to the restaurant's busyness, meant we occasionally struggled to catch the attention of the staff. Thankfully, my friend's fluency in Chinese eased the ordering process, though this could pose a challenge to non-Chinese speakers.

Be prepared for Hong Kong-style communal seating, which might mean sharing a table with others if you're in a small group. This didn't detract from the experience and might even add to the authentic ambience.

All things considered, this dim sum spot is a must-visit in NY. Excellent food, vibrant atmosphere, and just a touch of service improvement needed. Solid 4 stars!",1,12.3,52,61.46,12.68,18.181818181818183,15.38,28.834913,139.9235076904297,71.01825485281698,0.521087646484375,174.07142557914383,-0.260467529296875,44.121107189476255,2.374966577308328,-67.0,-67.0,-0.4639509098001468,-1.428428777211337,-0.4591730853751439,-0.4792842011415618,68.27310180664062,0.37261962890625
4549,"After a less-than-satisfying dinner elsewhere, I followed the siren call of Yelp to this gem of a dessert spot, and it didn't disappoint. This place is a haven for anyone with a penchant for the sweeter things in life, as their menu is a testament to all things sweet and savory.

I indulged in the ""Milky Puff"" - a delightful concoction of soft, thick puff bread crowned with a dollop of milk ice cream, paired with a generous slab of honeycomb. The balance between the pillowy bread and creamy ice cream was divine, and the honeycomb added a pure, unadulterated sweetness that could stand alone.

My brother opted for the ""Cookie Camp,"" a dream for die-hard chocolate lovers. It featured a colossal baked chocolate cookie with a scoop of milk ice cream. While the cookie's richness was near overwhelming, the ice cream provided a much-needed creamy counterpoint.

Although the shop is small, their use of Yelp's wait-list system is savvy, ensuring you can secure a spot before arrival. In summary, this dessert haven is a must-visit for those looking to satiate their sweet tooth with perfectly paired ingredients and well-portioned delights.",1,12.7,38,66.98,11.81,21.11111111111111,13.97,26.85537,133.77781677246094,74.91594775315232,0.3868408203125,166.68916822100547,0.3345947265625,177.86067177464733,1.9877925164822248,-7.0,-79.0,-9.321908494446348,-11.568139745690049,-0.4741365246019202,-0.4767426204027669,98.93910217285156,0.348419189453125
1413,"My friend & I came here for brunch on Saturday March 8th. We we in the rooftop outdoor area which was covered since it was still cold weather. Didn't mind since it kept us warm than we would have been if we were outdoors. However, The service was pretty slow considering it wasn't busy at all. The food was a bit of a let down since simple items like the egg sandwich & cinnamon rolls were over priced but not as flavorful as we had hoped it would be. The brunch menu is very limited so you have to be ok with a small menu.",0,6.3,6,87.86,8.43,17.166666666666668,6.16,30.761219,146.57642222222222,64.43522314593295,0.7074,154.28160384314188,-0.2579333333333333,48.49951595603562,5.15930212325871,-87.0,-86.0,-2.4246654747495313,-6.645433747750019,-0.3960862442976412,-0.3806765362352333,57.7351,0.3931444444444444
15997,"Title: Business Lunch Bliss at Scarpetta

I recently had the pleasure of dining at Scarpetta for a business lunch and was thoroughly impressed. The interior is striking, adorned with an abundance of plants hanging from the ceiling, creating a refreshing atmosphere.

We opted for the pre-fixe lunch deal at $32, which was excellent value considering the quality and quantity of food served. The portions struck the right balance – substantial without being overly heavy for a midday meal. The standout feature was unquestionably the bread basket. A diverse selection of fresh bread accompanied by three delectable dips proved irresistible and was unanimously enjoyed by the table.

My yellowtail appetizer was a winner, and the branzino main course did not disappoint. While I didn't try the pasta this time, it's on my list for a future visit. We concluded with cookies and coffee for dessert, which was a delightful end to the meal.

The buzz about Scarpetta even spread to social media, where friends inquired about the ""BEAUTIFUL"" restaurant featured in my Instagram story. Whether you're planning a date or a business meeting, Scarpetta comes highly recommended for an ambience and dining experience that will impress.",1,12.3,52,53.61,12.61,17.636363636363637,15.06,28.762726,84.80128479003906,75.60373570449605,0.590576171875,158.08533145123232,-0.19293212890625,53.57128028769348,0.319332302760273,-83.0,-83.0,-3.182967810964911,-6.850583419362636,-0.4367134242386096,-0.4938565983623902,87.68325805664062,0.16412353515625
75,"I try not to give 1 star reviews, but I just had dinner here and haven't felt this ripped off in a while. This placed is housed in the Gotham Market Food Court in Hells Kitchen on 11th ave and 44th street.  The food court wasn't overly busy when I arrived around 6pm on a Sunday, and there was a good amount of seating still available, which is good.  Also, the line at Ivan Ramen wasn't bad at all (just one person ordering in front of me).  I got the Tokyo Shoyu Ramen ($14).  It came out to $15.24 with tax.  Once I saw the bowl I knew I was in trouble because it was so little food.  The broth isn't horrible but it kind of tastes like a soy sauce based instant ramen.  The noodles also taste like it came from an instant packet, which isn't necessarily bad, but it is when it costs $15.24.  The one piece of pork belly is tasty, but it's just one piece.  The soft egg was nicely cooked IMO.  I was just so angry that the whole bowl was done after 3 bites.  In conclusion, Ivan Ramen Slurp Shop in Gotham Market sucks.  The bowl of ramen should be $7 tops.  Don't make the same mistake I did and go to the other highly rated ramen places around the area instead.",0,4.8,15,90.8,6.42,14.25,13.6,32.64985,132.93763333333334,67.0823302563433,0.2412,148.95557589169903,0.4484888888888889,77.07084093241481,1.3828824569447988,-15.0,-89.0,-1.9150488458877817,-6.175906872770156,-0.4027315236106299,-0.3960585566577034,169.1771222222222,0.2988777777777778
2717,This is not your average Thai place. It was designed with communal eating in mind so everything from the tables to the way you order encourages sharing.You won't find pineapple fried rice or pad thai on this menu. Instead there are lots of very unique dishes. You can order each a la carte but they also have an option where you can order 2 dishes for $22 per person but everyone at your table has to participate. I was there with my boyfriend and we did this and got 4 dishes. I went for the non-spicy options and he picked some that only had 1 chili pepper rating so I wouldn't get destroyed. It turns out that I liked the spicy options way better! The Crabmeat Tom Tumeric had a creamy base of curry and coconut milk which was great on the rice. It was all chunky crab meat in the middle - no filler. There were a few bits of translucent shell so I'd watch out or those. My other favorite was the Panang Beef Curry which was only mildly spicy. The beef was alright but it was really the sauce that made the dish amazing. I couldn't help dipping everything into that curry. The other two dishes we got were meat heavy. Both meats (pork belly and beef short ribs) were tender and flavorful. They both tasted like what you would expect from their flavoring which wasn't a bad thing. I just really preferred the other two dishes.,0,5.9,27,82.85,6.48,13.833333333333334,15.85,44.655807,102.25135802469136,60.261408668392235,0.55,122.9588709533346,0.3894444444444444,24.95937286279657,2.6459469402897025,-56.0,-56.0,-3.664780689389815,-1.2971802498358755,-0.6971859894363057,-0.6942606917385418,157.31962962962962,0.1391666666666666
19926,"Title: Above and Beyond Dining Experience!

I rarely say this, but this restaurant deserves more than the maximum stars. From the get-go, the service was stellar, setting the stage for an unforgettable meal. I opted for the Beef Pad Thai, which was flavorful and satisfying, although the beef was a tad on the tough side, which was surprising given the large pieces. But that's a minor quibble. The speed of service was impressive—our dumplings appeared almost as soon as we ordered, with the main courses hot on their heels. The staff was the epitome of friendliness and efficiency. If only they were as prompt with the water refills, it would have been perfect. Nevertheless, I'm already looking forward to my next visit. Highly recommend!",1,8.9,28,65.93,9.39,13.777777777777779,9.06,25.729845,137.91578674316406,66.70263617103494,0.432830810546875,162.66995926007647,0.60528564453125,77.02831996188281,4.49171016017322,-62.0,-62.0,-5.400300971186368,-2.015520785609695,-0.4813107859707058,-0.4844893580932161,176.5210723876953,0.318115234375
15315,"Title: A Burst of Color and Flavor at Mariachis in Tribeca

After wrapping up meetings in Tribeca, I stumbled upon Mariachis, a restaurant that caught my eye with its lively name. The interior greeted me with ample space and an explosion of vibrant decor, instantly lifting my spirits.

The menu seemed perfect for happy hour enthusiasts, brimming with tempting selections—I'm already planning my return for their much-raved-about tacos and margaritas. Additionally, the 25% off Yelp check-in discount on a $30 purchase is a steal.

I opted for a chicken burrito to-go during lunch. The service was commendable, with staff eagerly assisting with my order. The burrito came well-stuffed with rice, corn, sour cream, and chicken, accompanied by a refreshing side salad. While the size left a bit to be desired in terms of satiety, the taste did not disappoint.

My appetite now whetted, I look forward to exploring more of Mariachis' offerings in the near future.",1,11.4,40,62.38,11.02,17.333333333333332,11.78,32.423176,147.7235565185547,84.52446096392912,0.382537841796875,168.6694619171315,-0.25848388671875,105.43790841104186,2.7861226905781145,-6.0,-84.0,-3.441085255093043,-1.6324843218305176,-0.4935586141040889,-0.4842549709623971,204.8848876953125,0.440887451171875
9835,"Super inviting place, staff was very attentive from the moment I walked in. The bartender was super nice. Very cozy atmosphere. The food was to die for I had the sea bass with curry, nice portion. The open kitchen is amazing because you see all the dishes being prepared and cooked.",0,5.1,10,86.5,5.65,10.2,3.41,56.476654,143.06685555555555,51.552247146853325,0.4549,157.8667052980762,0.4349777777777778,95.2138749236182,4.574563846421353,-22.0,-70.0,-2.5162398242636357,-3.3996045564437054,-0.3726579910943473,-0.4842459391128903,154.12758888888888,0.3547111111111111
5659,"Excellent tacos. Don't let the line outside the door scare you off. It moves fast and the line inside to order is short. Order any of the tacos and you'll be good. So far I've tasted the steak, pork and chicken as well as the steak with the special cheese shell instead of the corn or flour.      Pay, get your ticket and slide over to the right to an open cook and hand him your ticket.  Get your lime from the bowl and wait for your food. Con todo means all the extras otherwise just tell the guy what you don't want. Food is best eaten there since it tastes better hot than cold but you can get it to go, wrapped in tin foil.       Sauces, peppers, radishes and pico de gallo are located on the side bar. Place is SRO and it gets tight. Food is seasoned well and is a little bit on the spicy side even without the sauces.",0,4.9,11,90.39,6.37,14.727272727272727,9.56,63.359882,197.96416666666667,27.257198277657423,0.0517592592592592,123.19765871863902,-0.0590123456790123,26.72103433576521,6.978031184314379,-1.0,-57.0,-11.77088490619981,-3.557177016640324,-0.7935804611148808,-0.6404025854670206,29.742962962962963,0.8505555555555555
18648,Got it from Uber eats and I have to say it was neatly delivered Spice levels are definitely on the higher end even for Thai The chicken and beef are halal so that was a draw for me and being sick it was nice to have something warm and soupy,0,21.6,6,54.57,21.6,50.0,2.81,148.12886,137.76291111111112,47.15222523290201,0.0043444444444444,108.3111150961148,0.2140888888888888,16.685238953165616,0.8810515295652093,-1.0,-105.0,-20.19955845992527,-3.2054048781712368,-0.459041543675844,-0.4080568369324946,200.62353333333337,0.2102333333333333
9603,"Came here for a work dinner and had a pretty decent time!The best part, without a doubt, is the view and novelty of the restaurant slowly spinning. Each time I looked up I had a different view, which was really neat.The drink was very strong, so that I liked. *wink*For food, it's a 3 course meal that you can choose the options.For appetizer I had the Wild Mushroom Ravioli, it was good but was very light on the flavor. I ended up adding some salt to it. I wish the truffle honey was a bit stronger in flavor.For entree, I opted for the Crispy Skinned Atlantic Salmon. This was good but again I was looking for more flavor. I still had to add salt.For dessert I was honestly pretty full! But I managed to squeeze in a few bites of the chocolate option. It was just ok.Overall, the food was lacking in flavor but the view was definitely cool. I doubt I'd come here again for a full meal, I'd probably just stick to drinks.3/5",0,4.3,22,85.79,5.73,10.9375,11.05,30.406921,70.17892222222223,51.207452996550714,0.2598888888888889,158.61213301798617,0.3469333333333333,27.16860049638565,0.5722475186114515,-2.0,-101.0,-6.852823712094221,-1.9823768580327792,-0.4356848611287007,-0.4734194505790366,94.9543,0.0575333333333333
18453,"I'd come back because the food here is actually good, but the service makes me hesitate. Ordering and getting our food took nearly 30 minutes. Then when we were checking out, one of the hostesses was greeting a group that came in and told them that if they walked out, she would ""chase them down."" I get it. You don't want people to pull a dine and dash, but her tone came out more threatening and aggressive than it probably needed to be. It made me uncomfortable just hearing her say it to first comers. The other hostess also made an error on our bill. My friend and I had 2 separate cards since we were planning to pay separately for what we ordered. For some reason, the hostess combined our bills from the 2 separate cards together. When trying to fix the error, she made it sound like it was our fault that we weren't paying together. Besides the subpar service, the food here is actually pretty good and fairly priced. The venue is nice and spacious with wireless chargers everywhere.",0,7.2,27,72.97,7.84,15.166666666666666,11.91,33.842342,127.37663580246914,74.09109860425798,0.4705246913580247,168.24153637338256,0.0311728395061728,67.04018337061993,0.5508866609801402,-11.0,-34.0,-3.273313446412871,-0.0072153400763568,-0.6842814771608506,-0.6720629260130291,134.55743827160495,0.2834259259259259
16468,"I recently visited a local restaurant renowned for their fusion tacos, and I must say, they truly blew my mind! The chicken tikka tacos were simply out of this world, featuring succulent chicken enveloped in fresh, soft roti. It was the tikka sauce, though, that stole the show – a flavorful explosion in every bite. This place is a gem, and I'm already planning my next visit. If you're a taco aficionado, you can't afford to miss out on these culinary masterpieces.",1,9.1,17,71.95,10.43,16.2,5.67,25.923798,179.17771911621094,70.53471494917684,0.537689208984375,159.46011416273743,0.676055908203125,99.96648924760368,2.5761876599305698,-10.0,-74.0,-8.294530355033217,-1.1277490220128072,-0.4468929917004484,-0.4582200784176536,104.30613708496094,0.6074981689453125
16588,"Title: A Royal Feast at NYC's Newest Gem

Last night's rainy escapade led me to what could be my new favorite eatery in New York City. From start to finish, I indulged in an extravagant culinary journey, unable to resist the allure of the fresh, flavor-packed dishes parading out of the kitchen.

Regrettably, my ravenous state meant no photographic evidence of the standout sushi offering; however, the memory of the tuna avocado roll remains vivid. The tuna was like butter, seamlessly blending with rice that struck an ideal balance in texture.

The bao, which I did manage to snap a picture of, were nothing short of divine. A flawless bun encased a mouthwatering filling that more than satisfied my taste buds. Meanwhile, the grilled octopus stood out, tender and expertly seasoned, devoid of any expected chewiness.

In sum, the experience was nothing short of extraordinary, justifying every penny spent. This is a spot I'll undoubtedly revisit for another round of impeccable dining.",1,11.6,47,53.21,12.14,18.0,12.13,37.858795,112.86557006835938,85.2576028938235,0.2707366943359375,169.08738595846236,-0.059112548828125,179.2440611780277,2.4280349879830485,-10.0,-60.0,-4.244371129848233,-3.651695858397872,-0.4641828751068682,-0.4722033079480496,126.5970458984375,0.29827880859375
16650,"Title: A Thai Delight with a Diverse Menu

I recently dined at a Thai restaurant that surpassed my expectations, offering a menu that extends far beyond the usual pad see ew and pad Thai. It is an ideal spot for group dining, as sharing multiple dishes allows for a true taste exploration. Among our selections were the fiery Larb moo – delicious but not for the faint of heart –, succulent beef skewers sweetened with a hint of coconut, and an intriguingly sour catfish soup that tantalized the taste buds. The papaya salad, pad Thai, and fried chicken rounded out the meal, each dish consistently good in its own right. The variety is a definite draw, and the distinctive flavors of each dish made for a memorable meal. I am already planning my next visit to delve deeper into their diverse offerings. Highly recommend for those seeking to experience the bold flavors of Thai cuisine.",1,12.0,38,57.71,13.47,21.857142857142858,10.74,44.93963,130.12814331054688,52.03991573571429,0.2933349609375,135.55998504329762,0.56683349609375,78.35910134180092,0.8409331334274484,-75.0,-75.0,-0.9101352525837144,-1.4053283209484846,-0.4618556791341189,-0.4848423361376031,174.15065002441406,0.2187042236328125
15928,"Cafe Katja was awesome. My party of three shared the Wiener schnitzel, Austrian meatballs (best thing we ate), Bratwurst, Little gem and Roasted root vegetables. (The veggies were sort of redundant because some of the other dishes came with them as sides, but still great). Great service and no wait at around 7 PM on a weeknight.",0,8.4,10,82.34,7.83,14.25,4.03,97.74897,149.9400925925926,48.71401448658111,0.1059567901234568,142.93577980993854,0.6491975308641975,41.52282517978568,6.294156493861632,0.0,-56.0,-6.849759297874968,-0.0424452291863701,-0.7092683432617775,-0.6673106781154193,93.65046296296296,0.36
13095,"When I first walked in, I was pleasantly surprised with the ambiance as there are plenty of comfortable, booth style seats available which I find very comfortable and spacious.The location is convenient for Mount Sinai employees.I ordered a special of the day- basically a red sauce seafood pasta. Even though there was a seemingly generous  portion of seafood, the overall flavor was bland. Somehow, it didn't fill me up at all. I think because the sauce was very watery to me and needed to have a creamier and more flavorful texture to really wow me. Also maybe there just needed to be more pasta or something because I remember going for a lunch around 12 and then already being hungry again 1-2 hours later.",0,9.7,24,70.43,9.98,17.714285714285715,8.62,49.48832,132.6620888888889,66.4764591120871,0.3978666666666666,168.71350181032267,0.6074888888888889,61.95816391269815,0.3156185340858632,-90.0,-89.0,-4.366013394377006,-2.894293996246205,-0.3936981281093644,-0.4267771045343605,103.36845555555556,0.2744888888888889
14860,"The mid-stride stopping interior design & decor, the excellent service, and most importantly, the food. I cannot recommend this place enough. It is relatively inexpensive for the Flat Iron neighborhood too! I will definitely be coming back here for the amazing Thai cuisine. I had the seabass and fried dumplings, my co-worker had the vegetarian option, the portions are HUGE. We ate everything! And the staff started us off with a shot glass each full of hot squash-coconut soup on the house which was so rich and creamy and I can still taste it as I write this review. Ugh SO GOOD. This is my new favorite go-to Thai spot in this area of the city, and it should be yours too!",0,7.0,14,74.79,8.0,13.444444444444445,8.17,52.220383,97.0137,80.11739221000782,0.3983111111111111,180.06325628831462,0.2847111111111111,197.61100342346148,5.94099952843929,-17.0,-80.0,-14.53995989065237,-9.20077943250496,-0.4238728909817077,-0.4090370039035763,66.86775555555556,0.2895555555555555
4139,"Really cute restaurant, really nice interior despite the rest of the street. We went on thanksgiving, the thanksgiving specials are really tasty! The service is fantastic. I would definitely go again!",0,8.3,6,55.1,6.99,7.75,2.5,60.60144,170.36478888888888,56.48580555384285,0.0601777777777777,126.56865135790927,0.3618888888888888,159.4670086395612,0.7298392573088912,-3.0,-98.0,-6.986808717381479,-10.020260033924757,-0.3988792547411131,-0.4890699342666308,116.56231111111111,0.5780444444444445
20110,"I'm born and raised in San Antonio, so I'm a tough critic. I wanted to love these breakfast tacos and had high expectations soI would encourage you to try these tacos. I don't love them but like I said, I had high expectations and am a tough critic. This is the second time I've had King David Tacos and honestly they just seen a little overpriced for what they are. I get that we are in New York not Texas, but it's hard for me to buy a tiny taco for $3.50. In San Antonio's, this taco would be 99 cents during early bird hours and $1.50 during other times. The tortillas aren't great and they do weird (to me) things like add beans to an egg and cheese taco. I sort of feel like I could make an equally good taco at home. I like what they are doing and hope they'll offer other types of tacos down the line that I like more. These are not San Antonio style tacos. These are Austin style which has never been my thing but it might be yours, so give them a shot.",0,5.5,11,89.08,7.44,16.0,11.33,27.34839,116.04021604938272,60.93464536801837,0.1264814814814814,160.8210187658301,-0.1875308641975308,75.02192804788346,10.361350049083388,-52.0,-52.0,-0.7678969363546031,-4.310142348809151,-0.7178942743878106,-0.7087619382216571,61.22061728395062,0.2106481481481481
4560,"Title: A Ramen Revelation Worth the Hype

After hearing numerous accolades about this ramen hotspot, I finally took the plunge, and I wasn't disappointed. The efficient service is a standout, with no lines to speak of, ensuring a swift and hassle-free experience. The innovative counter service, where you're served without direct interaction - a unique take compared to traditional ramen joints in Japan - adds a touch of novelty.

The star of the show, the ramen, boasts a broth that's a symphony of richness and flavor. Coupled with top-notch noodles, it's a dish that sings. The ability to customize your bowl is the icing on the cake, putting the power of personal preference at your fingertips.

In conclusion, this place lives up to the buzz. I'm already looking forward to my next visit.

Rating: Five stars",1,9.8,29,64.81,11.33,14.88888888888889,9.93,33.40297,142.1116943359375,87.09009231622595,0.5284576416015625,177.18380009098553,-0.00457763671875,40.5749851605497,7.81583930960341,-73.0,-73.0,-4.2577037400243825,-0.2757314700409949,-0.4653063537195143,-0.4835423140902926,109.6123504638672,0.4703826904296875
19539,"I absolutely love the lobster roll at this restaurant! The consistency in flavor across all locations is impressive, and the toasted buttery bread adds the perfect touch to a delightful meal. Highly recommend!",1,12.1,13,54.73,13.87,16.5,2.6,53.723553,161.35345458984375,55.8447599676909,0.3769989013671875,152.9477774619292,0.5474853515625,86.3728975317634,3.8642250585311126,-1.0,-71.0,-7.300608593027363,-1.3986302412385498,-0.498384789188802,-0.4741054543900334,128.25816345214844,0.4476776123046875
9745,"I've been hearing about this place before I even hit 21, so I knew I wanted to check it out first thing when I turned of age. To be honest, it was a disappointment. There was a line for the place already at around 6PM on a Friday night. Right away, I noticed how dark and loud the place was, so take note of that if that's not your thing. The waiter serving us was really fast and accommodating. We actually had dinner here, as I heard the food was good! Well, that was a lie. We had the Calamari, Early Bird Special ($15 meal), and Kimchi Fried Rice. Everything was pretty mediocre but that Kimchi Fried Rice was too much. It was dry, burnt, and inedible at some parts. Now for the drinks. The drinks are indeed cheap, but that comes with the cheap quality! The drinks were all too strong, so go here if you're trying to get crazy drunk. I want to actually enjoy my drinks, in a setting where I can actually hear the person in front of me, so this was definitely not the place for me.",0,4.9,15,82.95,6.73,13.714285714285714,11.66,31.220236,89.99022222222223,49.20769987123239,0.7853444444444444,169.6996379879062,0.1333555555555555,14.675352306806952,1.0280243915471377,-63.0,-63.0,-13.597800295154002,-23.136499756964525,-0.4022580214612308,-0.4168952051431277,102.40567777777778,0.0517555555555555
5156,"Title: A Cozy Thai Culinary Retreat on Frederick Douglas Blvd

After a grueling exam, I sought comfort in Thai cuisine and chanced upon a quaint oasis on Frederick Douglas Blvd. The cultural ambiance hit me as soon as I entered the cozy eatery, and the staff exuded warmth that felt like coming home.

I zeroed in on the spicy Pad Thai, craving that fiery zing, and a side salad to prelude the main event. The salad was a pleasant start, featuring tofu with a drizzle of peanut sauce – a simple but satisfying beginning. However, it was the Pad Thai that took center stage – a flavorful dish that almost nailed it, save for the scant chicken portions that left a bit to be desired.

In summary, the restaurant checks off many boxes – a welcoming atmosphere, delightful flavors, and amicable service. If they could be more generous with their protein servings, they'd perfect the recipe for an exceptional dining experience.",1,12.5,36,57.0,12.84,22.571428571428573,11.16,39.128086,91.99461364746094,90.2495775798194,0.6843414306640625,145.92439594448942,-0.248687744140625,191.22552180232452,6.321937720500067,-94.0,-94.0,-3.3725242444696164,-8.922481281929862,-0.4830918550420649,-0.4982708383774092,31.451675415039062,0.278900146484375
20760,"I love going to Cajun Sea for cocktails and placeto catch up with friends. The ambiance is so relaxed, music volume is enough to enjoy talking to friends ans enjoy the food. I am only deducting one star because the price is a little high for the amount of food you get.",0,7.0,8,79.3,7.69,17.333333333333332,3.2,82.326,118.09083333333334,42.28794361554463,0.5386111111111112,147.96615092575,0.4871604938271605,33.407889165118156,0.3029315017692831,-3.0,-66.0,-2.1303311714698623,-8.830752738089032,-0.7637094558628362,-0.7663318365654973,134.38367283950618,0.0968827160493827
16958,"Bobo, a previously overlooked gem in my routine walks, proved to be a delightful dining experience. The visit kicked off with a perfectly crafted margarita, followed by irresistible beet chips. The homemade potato gnocchi was a testament to the kitchen's prowess. Main courses, including the trout almondine and duck leg confit, satisfied with their robust flavors, while the roasted asparagus complemented the mains well.

Dessert was a medley of tastes, with the coconut and apricot sorbets falling short of my expectations. However, the salted caramel ice cream was a hit, and the lemon tart stole the show as the highlight of the evening. Service was impeccable, adding to the venue's enchanting ambience, complete with diverse dining spaces such as a charming covered garden. Bobo is undoubtedly a culinary delight worth repeating visits.",1,12.2,44,54.73,11.75,16.5,10.44,42.038483,132.76947021484375,87.41404706526693,0.34600830078125,175.54589435518298,0.050933837890625,29.013445158949565,1.9128182243993177,-38.0,-102.0,-8.848926059381085,-5.282359542962595,-0.4812387458965084,-0.4699901176064613,144.40447998046875,0.38861083984375
11575,"Came here for lunch during NYC Restaurant Week Winter 2019, and it was amazing. We made a reservation on a Tuesday afternoon and the restaurant was practically empty! It's pretty spacious inside and there are a lot of tables. We started off with bread as well as a complimentary appetizer (can't remember the name of it). The bread was so soft and the olive oil was delicious--the server brought two rounds!I ordered the Broccoli Sformato to start and the Orecchiette as my entree. I was debating between the Stracciatella alla Romana (soup) and the Broccoli, and I'm so glad I ended up going with the Broccoli. The server had described it as being like flan, so I had a tough time imagining broccoli-flavored flan, but the dish was soooo delicious. It literally melted in my mouth and the combination of flavors worked together perfectly. The Orecchiette was pretty good as well, but the pasta was cooked a little too firm... Ended up taking half of it home and it still tasted great as leftovers! I would love to come back for dinner and see what the restaurant looks like at night.",0,8.6,32,72.26,9.08,15.916666666666666,13.13,29.475115,161.16577160493827,51.03320652205919,0.1486419753086419,125.68477314530864,0.1425308641975308,182.4226461390888,9.12837431621062,-7.0,-63.0,-1.6006306377242794,-3.8512941984538,-0.6889361109676089,-0.8074198489495863,134.66145061728395,0.4658024691358025
3619,"Visited Serafina for dinner with two friends and found it to be a convenient spot for some reliably decent Italian fare. Although it's not the type of establishment I'd journey far for, it's a solid choice when in the neighborhood. We sampled a pizza, burrata, and gnocchi among us—the latter clearly stealing the show. Our shared dishes left us feeling full and content. If hunger had struck harder, we might have explored the menu further, but Serafina fulfilled our cravings pleasantly.",1,10.5,24,63.49,9.94,16.2,6.01,55.66441,154.3834991455078,75.45766292824023,0.735992431640625,176.71282234872626,0.23779296875,81.03158137108107,0.4097367546605142,-5.0,-103.0,-7.866408750093512,-16.380220542872095,-0.4845862385182203,-0.4758057044101951,190.60983276367188,0.4437713623046875
10185,"If you like thin crust delicious pizza, then this is the place for you. The crust is exquisite. Light, crispy and melt in your mouth delicious. Plus it's 1 of the oldest pizzerias in NYC, so whether you're a native New Yorker, a transplanted NY'er or just a NY'er for the weekend, it's worth a visit.",0,6.2,10,82.65,7.74,14.0,3.6,21.826073,146.31780864197532,56.41158944395213,0.4345679012345679,135.07863517590056,0.5119135802469136,91.76425008627182,1.551923310756985,-2.0,-74.0,-4.845185695289814,-20.25410427373828,-0.684556868145922,-0.7109646247465076,159.30132716049383,0.2919135802469136
2926,"I love Buca di Beppo! For the price, you get a good amount of food. For a restaurant in Time's Square though, it was pretty empty inside.I went to this location with my mom, aunt, and uncle. We ordered the spaghetti bolognese, carbonara, and calamari. Delicious! And we had to much food leftover as well.It was my Uncle's birthday and my mom asked if they could sing happy birthday to him. They sang to him and gave him a free dessert! Thank you to the staff for doing that!",0,4.0,13,86.81,4.86,9.88888888888889,5.67,32.32407,131.6164777777778,56.11395854899559,0.3840111111111111,155.42388024470156,0.3944444444444444,52.76906427715339,0.1292081668915283,-39.0,-54.0,-0.2795830461823243,-2.9283012730006135,-0.387716198372095,-0.4400831003332241,101.40835555555556,0.2457444444444444
2115,"Title: A Lukewarm Introduction to Han Dynasty's Spice World

My foray into the bustling East Village to sample the Szechuan delights of Han Dynasty came with high expectations, fueled by a friend’s wing obsession. Alas, the dan dan noodles ($9) fell flat - a greasy, sparse, and lackluster affair, with none of the anticipated fiery kick. Likewise, the dumplings in chili oil ($8) drifted into the realm of the forgettable, failing to leave a lasting impression or live up to their spice potential.

However, the dry pepper chicken wings ($11) soared high above the rest, boasting a perfect crescendo of heat that lived up to my cravings - a dish worth a return visit or a spot on my delivery speed dial.

The venue hums with a vibrant energy, lit in a warmly inviting manner, offering a collection of Asian lagers that won't break the bank. Service was swift, a saving grace in an otherwise average dining experience.

In summary, while my inaugural visit didn't sweep me off my feet, the allure of those addictive wings and the promise of undiscovered gems will beckon me back to Han Dynasty's doors.",1,14.8,44,52.63,14.59,26.857142857142858,13.35,54.182343,143.2145538330078,71.93801205275926,0.7761077880859375,150.11062742283758,0.660980224609375,74.91505086689679,4.741651201370585,-11.0,-85.0,-6.993934342182911,-9.521348705243796,-0.4607902082063128,-0.4498408010805422,145.0445098876953,0.3889007568359375
1055,"Title: A Slice of Heaven at the Pizza Promise Land

After finally visiting the acclaimed pizza spot I had bookmarked for ages, I can confidently say: endure the queue, it's worth it. Dare I say, this establishment ranks in my top three pizza experiences ever. Venturing from Houston for a weekend trip, my first taste here was nothing short of revelatory.

The Detroit-style pepperoni squares were a harmonious blend of crunchy and soft crusts, slathered with a zesty tomato sauce and crowned with peppery, crisped edges of thick pepperoni. Even without an appetite, I devoured two squares, convinced they were more than mere food—they were a euphonic delight.

The New York-style Margherita, a backup plan for my keto-following, New York-native wife, proved equally impressive. It captured the essence of the classic thin slice—crispy yet airy, with a melt-in-your-mouth melding of savory sauce, stretchy fresh mozzarella, and basil that added the final touch to this superlative pie.

Be prepared: patience is required, with a 20-minute wait being our mid-afternoon experience. The modest setting, with just enough space for a handful of patrons, meant enjoying our pizza al fresco from a takeaway box. Despite the bustle, the staff was amiable and worked with a precision mirroring their ovens.

In conclusion, if you're a pizza purist in search of your holy grail, this is it. Get in line, wait your turn, and get ready for a pizza epiphany that will redefine your culinary benchmarks.",1,12.9,51,67.99,11.03,20.083333333333332,18.27,37.596462,151.84043884277344,58.258508212352176,0.379547119140625,166.81630335221922,0.221405029296875,137.01977253660792,6.994884512720986,-79.0,-79.0,-7.972350930770688,-1.2510716710096403,-0.4797778186322845,-0.4978401083160896,87.676025390625,0.386077880859375
8123,"Kiki's left a lasting impression as an exceptional dining haven with its exceptional cuisine and vibrant atmosphere. The service was amiable and attentive, enhancing the overall experience. The standout Greek salad was fresh, the tzatziki creamy, and the zucchini chips were addictively crisp – an absolute must-try. The lemon chicken was a revelation, boasting perfect tenderness and robust flavor that could easily become a weekly craving. For a sweet finale, the cheesecake was pure indulgence. Pro tip: grab a window seat for an entertaining people-watching backdrop to this delightful meal.",1,12.8,33,47.99,12.66,14.833333333333334,7.43,49.66913,143.22195434570312,80.45364063359759,0.6136474609375,172.64253769265315,-0.120147705078125,131.23469245970674,5.026659976367844,-15.0,-75.0,-1.2677256351109492,-11.28797284396734,-0.480542295102969,-0.5124018245896585,115.55844116210938,0.3959503173828125
12769,I had the Red curry Chicken bao & Pork belly bao along with some dumplings. The pork belly bao was not for me but the chicken one was greatttt (the one with carrots)! Can't wait to come here again :),0,4.7,3,92.42,5.08,12.666666666666666,2.35,59.154408,135.11858024691358,41.5974537796157,0.0901543209876543,127.007918658041,0.6365432098765432,78.51881896443946,5.432139317619233,-1.0,-53.0,-2.3013626865742793,-0.8092344341498716,-0.603443718371217,-0.6397807460009087,122.28719135802469,0.1531172839506172
15160,"Food: 4.5/5I've been going to this restaurant for years and it's always been one of my favorites. Located near the Canal Street stop, this restaurant is a gem in Little Italy. During my recent visit, I ordered mussels in red sauce as an appetizer, linguine vongole in white sauce and a spaghetti bolognese. They actually got the appetizer order wrong and gave clams in red sauce but it was pretty delicious. I was happy they made the mistake as I might have found a new go to dish! The clams were perfectly cooked and had a very generous amount of garlic. (I love garlic!) The linguine with white sauce was good but not the best. It tasted a bit bland and needed more salt. The spaghetti bolognese was amazing and made up for the linguine. It might have been the best bolognese sauce I've ever tasted! I would definitely recommend the bolognese!This restaurant is the only restaurant where the bread basket does not go to waste. Their bread is always perfectly baked and warm. It is served with a side of the most addicting olive oil/cheese/pepper concoction. I have a really hard time staying away from their bread.Service: 4.5/5The service here is always above par. There's so many restaurants in the area that these guys make sure you're treated like family. Everyone here is very friendly and professional. I've had one bad experience here during the summer but they seemed pretty understaffed that day. Ambiance: 4.5/5Cute little restaurant located on the corner. They have indoor and outdoor seating. Nothing fancy but very cute and cozy. Great place for casual dining or with family.Overall: 5/5Great establishment with amazing staff and service.  Their red sauce here is ridiculously good. I would definitely recommend you try this place if you're in the area.",0,7.2,38,77.13,6.57,11.11111111111111,21.56,19.85283,125.35126543209876,65.27191256111878,0.2077777777777777,160.01117566945166,0.0684567901234567,109.8752172924646,6.063416286735473,-5.0,-56.0,-5.8114067249197205,-0.1751536624149281,-0.6505400118227446,-0.6218702943201923,106.66391975308642,0.2183333333333333
5461,"Great aesthetic inside, was drawn due to the unique fusion of cuban & chinese. Came for dinner on a sunday night. Happy hour specials are pretty good deals, 5-7pm. Our waiter Marvin was very enthusiastic and super helpful with things. Bonus is if you check in on yelp you'll get free yucca fries. We decided to get a bunch of dishes and all share (party of 4)-yucca fries *free on yelp* pretty good, got a second order-oysters (12) blue point. happy hour special. -cauliflower side, cashew+hoisin **Amazing!! We ordered a second of this as well, everyone loved-beef sliders (only comes as 2 so I didn't try any as I wasn't interested)-ceviche with plantain chips ***would recommend to pass on this. was literally 98% avocado, lacked flavor. all around not that great-crispy pig ears- interesting for sure, mostly just chewing fried things. wanted to try something different, and our first choice - the goat neck, they were out of. comes in a HUGE portion. -seafood paella- amazing as well, good portion for 2, saw a table of elderly people and each person had their own! so seems to depend on how hungry you are:) we thought it was good for 4 since we had so much other food. super fresh seafood and black rice which made it ultra special-matcha tres leches- was SOOO pumped for this. and was unfortunately pretty let down. the top was a bit dry which is definitely not very tres-leches esque, and ultimately just wasn't that impressive but definitively would return, especially for brunch which looks like their main attraction",0,8.7,38,73.68,8.1,14.5,18.6,119.33148,140.42175925925926,51.66128217453911,0.0886728395061728,122.58798165617634,0.3402469135802469,5.141700213710305,3.797291382482801,-46.0,-45.0,-7.8755442488452445,-2.5250209069859295,-0.6769231383423743,-0.7206688146780441,149.77827160493828,0.2345061728395061
17879,"This place has been here forever and I hope it stays forever. Apart from the paining of the old lady sitting on a pool chair, on the right as you enter my other favorite part of this place is it's energy. It's kinda loud for dinner so business meetings would be difficult but perfect for catching up with friends.I always get the Tower (three appetizers) if it's a bigger group since the portions are on the biggish side. Their fried chicken sandwich is always a safe and delicious bet but the turkey burger is not bad either.Our experience with the service has always been good. They do have a cake cutting fee but I suppose most places do now.",0,7.9,14,71.14,8.82,17.0,7.74,66.355705,127.33117283950617,60.572741321629486,0.2640123456790123,135.1452933338919,-0.0922222222222222,85.59315220412286,0.1038053605412985,-3.0,-40.0,-1.292843878750972,-7.978271796363501,-0.7339542459308925,-0.7226780937885016,140.28484567901234,0.197716049382716
10608,Super small business with big taste. By super small I mean hole in the wall with 4 lunch tables outside for seats. But the burritos I saw that they served were stuffed! My wife and I ordered a burrito but decided to get it in a bowl. Great portions and one positive thing I will say about them....THEY DON'T SKIMP ON THE GUAC!!!!! They made sure they were generous with it. So that gets them extra points.  Quick service. Fresh food. Five stars!,0,4.3,9,94.76,6.57,10.375,5.32,112.33367,121.68175925925928,60.47518407989842,0.2998456790123456,178.3741159394899,0.2800617283950617,71.48716607029375,5.1725767630927635,-60.0,-59.0,-2.3748307810293454,-2.747153690942639,-0.6810957571606152,-0.6704334912192655,68.40092592592593,0.1828395061728395
7532,"And again. Not disappointed with the quality of their delicious cocktail. I tried their Bramble this time. Presentation was on point. Taste is great. Alcoholic cocktail? May not 100%. Although I have to give props to the bartender because he was working the whole bar by himself. Not only that, the whole place was really busy, so I appreciate the attention to detail and great customer service. They don't skimp on that part. Still go check this place out l.",0,5.4,12,79.36,6.56,8.88888888888889,5.58,46.706997,185.75324074074075,40.83045498537109,0.0055864197530864,129.002750896153,0.78,134.02451115579532,7.564283505830569,-10.0,-74.0,-39.47765737494344,-17.0560628864105,-0.8029458679405428,-0.5238158535215223,70.90037037037037,0.8295370370370371
17132,"I've had really good dinner here, but it's a little pricy for what it is. The spinach artichoke dip is amazing and usually they'll give you more chips because there's never enough in the beginning. I also love the French dip with au jus and the shoestring fries it comes with. Recently I also got the ahi tuna salad and it was amazing. The dressing on the salad is perfect and it is pretty filling. I would recommend coming here.",0,5.9,11,74.9,7.32,13.333333333333334,5.14,29.8135,160.15942222222222,57.981617451851406,0.1359888888888888,138.45359879468904,0.7144222222222222,48.96549822999828,5.379717741800796,-72.0,-72.0,-5.671685717620704,-5.884989843370704,-0.3699435957452457,-0.4218361066225604,127.4458,0.4578444444444444
8408,"Title: A Seafood Feast at Limani

Last night's dining experience at Limani could only be described as enchanting. Nestled in the heart of Rockefeller Center, the restaurant's pristine white, elegant decor had initially caught my eye months ago, prompting a long-awaited visit.

My friend and I were enticed by the $49 three-course pre-fixe dinner menu, a delightful option alongside their regular and restaurant week offerings. With an early reservation, we arrived to an almost serene setting, perfect for appreciating the ambiance and snapping a few photos of the stylish interior.

Limani, with its Greek Mediterranean focus, dazzles with an array of seafood options, including a fresh selection on ice that tempts as much as it impresses. The service was notably attentive, with multiple staff members ensuring our dining needs were met—perhaps a tad excessive for my companion's taste, but I found it to be a sign of their dedication to exceptional hospitality.

Our culinary journey began with a standout octopus dish, a harmonious blend of taste and texture, followed by generously portioned mains. My Dorado, a sea bream prepared with a simplistic yet delectable flair, was a highlight, as was the walnut cake complemented by honey-lavender ice cream for dessert. Although my friend's salmon was a touch underdone for her preference and the baklava cake's supplemental charge was puzzling, the overall quality of the meal was beyond reproach.

Accompanied by a fine glass of wine, the experience did lean towards the pricier side, with the total coming to $95 each. However, for a meal that beautifully married exceptional flavors with stunning surroundings and top-tier service, the cost was justified.

I left Limani completely satisfied, already reminiscing about the superb seafood and the exquisite evening. Highly recommended for those seeking an elevated dining experience. Bravo, Limani!",1,15.5,87,48.43,14.91,22.692307692307693,23.55,36.342922,157.97132873535156,85.60080216706562,0.16094970703125,165.69220043667855,-0.1541748046875,128.09383784276102,6.364503510937848,-23.0,-23.0,-6.1651397596874915,-3.6127007820773542,-0.4883293077343089,-0.4589777930218385,105.55262756347656,0.574615478515625
10165,"---

Ambiance and Setting: 3.5/5

Upon entering the restaurant, the welcome was less enthusiastic than expected, yet the seating process was swift due to our reservations. While the decor was tastefully executed, creating an inviting atmosphere with around 25 tables, the restaurant's proximity to a well-lit parking garage detracted from the desired sense of privacy.

Service: 3/5

Service quality was uneven; the bus staff was prompt and attentive, contrasting with our waiter's unremarkable presence post-order.

Menu and Cuisine: 3.5/5

The menu is concise, supplemented by daily specials. The linguine with white clams shone in pasta preparation and sauce, but the clams themselves underwhelmed, particularly given the premium cost and local availability of superior alternatives. The grilled pulpo appetizer, however, was a standout hit.

Desserts: 4.5/5

The dessert selection concluded the meal on a high note, specifically the tiramisu, which impressed with its airy texture, rich flavor, and striking presentation.

Value: 3/5

Pricing leans towards the expensive, with a dinner for four reaching nearly $350, including a modest selection of three glasses of wine. Portion sizes struck a median between ample and sparse.

Summary:

This restaurant offers a mix of hits and misses. While certain dishes like the grilled pulpo and tiramisu are exceptional, others, along with aspects of the service and ambiance, fall short. It's worth a visit for the highlights, as long as one is mindful of the price point.

---",1,13.0,68,54.83,12.3,16.428571428571427,18.79,33.096905,178.18919372558594,57.238356451460696,0.4881591796875,144.6489858012666,0.47802734375,100.42111799543912,3.061286561165902,-85.0,-85.0,-16.552151499160345,-11.472243343512872,-0.4343861806535574,-0.493529452250028,127.05223083496094,0.6430206298828125
21091,"Title: Great Value at Midtown's Burger & Lobster

I'm a regular at the Burger & Lobster in Flatiron, usually indulging in their $35 burger and lobster combo, which never disappoints. On a recent venture to their Midtown location for lunch during restaurant week, I found the smaller space to be quite appealing with tasteful decor.

For $26, the restaurant week special included half a dozen oysters followed by a lobster roll. The oysters, while decent, suffered a delay in arrival, hinting at a possible newbie at the shucking station. Nevertheless, the lobster roll redeemed the experience – it was buttery, well-filled, and did not skimp on the lobster.

True to form, Burger & Lobster delivered value for money, making the Midtown visit just as worthwhile as my usual dinner haunts. And yes, their butter garlic sauce remains a treasure – I’ll confess to eyeing my friend’s portion with envy. Whether for the combo or the restaurant week specials, this place is a solid choice for seafood lovers.",1,12.9,43,59.33,10.34,20.25,12.22,34.414135,157.92684936523438,68.95110604595982,0.338775634765625,179.77130843681036,0.587982177734375,92.14686865933506,1.1882489548448891,-77.0,-77.0,-10.25044606252044,-5.710441446472899,-0.4730750716290279,-0.4791355708215216,105.5736846923828,0.4581298828125
12766,"The front desk lady is the worst and her logic in term of reservation does not make any sense. We cannot put down our name on to the waiting list if our party is not there yet regardless if they are 5 minutes walking distance. Then, she lets other family behind us to put down her name even though her party is not all there. What a discrimination!! The food is ok. Ichiran ramen is a lot better. Not sure if it is worth 1 hour wait time to eat at ippudo",0,3.7,11,83.56,6.98,13.142857142857142,5.33,83.56935,141.41425555555554,69.51574468421782,0.4940888888888889,173.1110428358879,-0.1621333333333333,164.1554207108768,0.5913318774065859,-17.0,-80.0,-11.56462954214689,-13.523548812873202,-0.3942180566818214,-0.4266185695627273,110.98781111111111,0.3950555555555555
2251,"The Place is cozy for drinks, relaxing and nicely decorated for the holidays.  The order did take a little longer, maybe because it was really busy on a Sunday.  We order two appetizers but it took a while to get the appetizer.  The appetizers were ok, but drinks were good.",0,5.7,6,67.25,9.0,12.5,3.26,36.016838,79.05827160493827,50.006272440888885,0.5879938271604939,138.30422612702034,0.5184567901234568,17.547162207268155,7.965661207086055,-4.0,-66.0,-11.508660735718294,-14.0761277339182,-0.5913021672346057,-0.8183138364518949,125.13978395061729,0.0584567901234567
8615,A busy dim sum place in Chinatown. Their menu and decor are really minimal. When I came with my friends there was some kind of event and they played really loud music and kept making speeches which were annoying and made it hard to have a conversation at my table. But I  will say despite all this the food is pretty solid if you are looking for dim sum that being said I may try some place new next time I'm in the area.,0,8.0,8,75.54,10.3,21.0,4.95,56.572575,173.9327111111111,55.064289143437584,0.0446888888888888,137.37043487269094,0.4834222222222222,62.43750255155973,0.956000668856122,-104.0,-104.0,-20.220743659347846,-5.409673550236789,-0.3789975472882115,-0.3763488302495151,119.66258888888888,0.5463444444444444
8378,"I came in this weekend with a few friends to do brunch. We came for the $2 mimosas, such a good deal. Just a quick note that the mimosa special only goes until 2! After that they go to regular drink prices. Every mimosas we got was a completely different color so who knows how much champagne is in them, and if you hate pulp in your drinks this is not the drink for you. Food was amazing! I got the loaded tots that were covered in cheese and bacon. I was surprised about how crispy they stayed for how much cheese was on them. Everyone at my table seemed to like the food they ordered as well, except for the pulled pork on the Mac and cheese. My friend said it was so dry she couldn't eat it.The reason why this has such a low rating is because of service. The place never got packed, we were there from 12:30-4, so we didn't really understand why everyone moved at snail speed. We didn't even care about that because we were catching up but after 2 pm came no one came back to our table for over an hour! Not to see if we needed another drink, food, our bill. Eventually we got someone to come over to give us a bill but it was crazy how long it took for even that. It took 30 more minutes for us to get the bill and pay. As good as the food was and how cheap the drinks are not sure I'll be coming back.",0,5.0,17,89.58,6.65,15.529411764705882,15.35,37.221123,123.84873333333331,62.91669365611783,0.9996,100.19253125551234,0.7337555555555556,29.631055083563066,2.525480116395419,-91.0,-90.0,-12.9530976965612,-6.36640806400726,-0.4160945568251028,-0.405478805590705,142.06455555555556,0.2461666666666666
14277,"Beautiful spring day in NYC, so we looked for a rooftop restaurant. Saturday at 3:00 and it was packed! Be sure to use open table and make a reservation if you want to go, we did and avoided a 1 hour wait. As you take the elevator up the pounding beat of music grows and explodes in your ears as the elevator opens. Ok, this is great if you are looking for lots of substandard drinks and a party atmosphere. The drinks are way overpriced and lacked taste. The guacamole and chips were very good and fresh. The share portion of Mac and cheese was delicious and the Quesadilla was tasty. So, food was a 4...drinks a 2 (unless you just want quantity)....atmosphere for a group ...4, atmosphere for an outdoor brunch with your daughter or a first date...try another place. I probably would only go back with a group. Waitress was very busy but a bit surly. They automatically put the tip on your bill so be careful when you settle your bill.",0,4.7,19,85.79,6.43,10.875,11.22,54.58969,132.26842592592592,55.10086668329897,0.5535802469135802,160.28999543444075,0.4576543209876543,56.496170890563945,9.008248733620537,-6.0,-74.0,-13.399875466830096,-9.07024276859194,-0.7193801700708006,-0.6937884437010449,83.47185185185185,0.2314814814814814
19458,"Great ramen. The tonkotsu broth is very nice. The pork is juicy and tender. The egg yolk was nice and had much umami. Very enjoyable bowl of ramen on a cold day. Friend said the salmon poke was good too.Service was good. Refilled waters when low, no ice though. The ambience and lighting was good. I could actually see the food, unlike at some restaurants with super dim lighting. Highly recommend for a dinner spot.",0,3.8,15,89.24,5.13,7.5,5.02,62.344425,121.99556666666666,61.9416674721826,0.0393111111111111,134.26309703380284,0.3931555555555555,96.1563286444302,1.1696857496589574,-7.0,-116.0,-30.686995149343673,-11.624056909614325,-0.4237189751845118,-0.3720863677635151,117.49916666666668,0.2257111111111111
20796,Came here for the soup dumplings. It was good! The serving size wasn't that big but it was enough to feel full. The menu doesn't seem to have other dishes from other Shanghai restaurants I've been to but still a good selection to choose from. The service was quick and the wait staff was nice.,0,4.6,5,94.15,5.13,11.0,3.51,27.286411,124.03658888888889,73.61759862913131,0.2896555555555555,164.24236334556448,0.5354222222222222,40.76967841709053,0.1751786510377924,-103.0,-103.0,-13.3768185158047,-18.272665233027737,-0.3913809482323224,-0.4538562464046834,75.01518888888889,0.3039555555555555
5845,"Title: A Local Gem Discovered

After years of walking by, I finally decided to give this neighborhood spot a try and was pleasantly surprised! The outdoor seating is delightful, and contrary to my usual experiences, the service didn't skip a beat; we received our drinks and meals promptly, as if we were seated indoors. The beer selection is impressive, and the wedge salad was notably good and generously portioned. The interior of the restaurant has a beautiful ambiance, especially the back library space which I'm already eager to experience on my next visit. This place is definitely on my list for a return trip!",1,12.3,26,50.36,12.94,20.8,7.57,34.842804,129.05381774902344,62.81914381850743,0.76104736328125,163.37194700592897,0.48114013671875,68.98436085166202,0.6735809216418804,-16.0,-58.0,-4.42147992983837,-3.6023619596667515,-0.4935864285999494,-0.4871518218716567,101.54826354980467,0.244781494140625
1310,"Yet another really good pizza spot just opened, another one consulted on by the pizza master, Anthony Falco, aka Millennium Falco.Located in the armpit of the city, it's one of the few redeemable businesses on that stretch of 8th ave between Penn Station and Port Authority.Fun branding, very similar to Falco's own Rad Times Pizza, good hip hop music, and really great pizza, this is a real gem for this neighborhood that will be a go to recommendation and spot for myself any time I'm in the area now.",0,15.4,13,49.79,15.48,29.666666666666668,6.1,70.71252,184.30311728395063,46.80524664756432,0.8410493827160493,168.51849668396434,0.6540123456790123,107.49209652522046,6.322124418771793,-7.0,-60.0,-0.8848916467396748,-11.241266928139964,-0.6775314675213374,-0.6827328173598242,128.65537037037038,0.619783950617284
4280,"Title: Disappointing Changes Under New Management

My recent visit to a once-favorite Japanese spot was marked by significant changes following a change in ownership. With both the food and drink menus considerably trimmed down, the absence of the previously delightful yuzu martini was just the beginning of a series of letdowns. Inquiring about other missing favorites revealed the restaurant's transition to new hands – something not initially communicated.

Arriving at 6pm to a fully booked establishment, we settled at the bar, offering a casual but solitary dining setting. Starting with Manhattans, which were adequate, we moved on to nigori only to discover a limited stock. The culinary experience continued to decline with the unavailability of the coveted nonkotsu and substitutions that paled in comparison to their predecessors. The karaage was overly greasy, lacking in the necessary lemon accompaniment, and other dishes like agedashi tofu and sunagimo lacked their former flair and taste balance.

Moreover, the shrunken yaki onigiri, passable tsukune, and mediocre kurobota and gyutan underscored the now uninspiring and ""very BASIC"" menu. The complete omission of a dessert menu was particularly baffling and conveyed a lack of effort.

While our server was helpful, the overall experience fell short of expectations. The new menu's lack of variety and departure from what made the restaurant special greatly diminishes my desire to return. With so many of the beloved dishes gone, I find myself more inclined to explore other dining options.",1,14.6,81,42.92,14.31,19.833333333333332,19.38,74.73882,191.91824340820312,70.78721216397484,0.2885284423828125,168.29119991205638,-0.107421875,111.44784017559137,2.248754131788869,-57.0,-87.0,-21.21734145438917,-3.800134921905226,-0.4872419862281869,-0.4282542071722693,67.33705139160156,0.6957244873046875
15389,"**Title: Fresh Flavors Meet Creative Twists at This BYOB Sushi Gem**

Last evening's dinner at the recently buzzed-about sushi spot in town turned out to be a delightful culinary adventure. The establishment takes pride in serving high-quality sushi, offering an impressive array of both inventive and classic flavor profiles. Their sauces and toppings are seasoned to perfection, making each bite both fun and delicious. Those with a preference for traditional sushi should note, however, that the seasoning is on the bolder side.

The fish's freshness was unmistakable, and it's no surprise since much of it is directly sourced from Japan. Two standout dishes that left a lasting impression were the Seared New Zealand King Salmon and the combination of sweet shrimp with caviar – both were simply sublime.

While the portions of rice were a tad smaller than what you might find in other omakase offerings across the city, the high-quality and taste of the fish more than compensated for this.

A major plus for this place is the BYOB policy, which not only makes the dining experience more affordable but also allows you to pair your meal with your personal favorite beverages.

In summary, if you're looking to indulge in some exquisitely seasoned sushi that's both fresh and innovative, look no further – just remember to bring your favorite bottle of sake or wine to complete the experience!",1,15.3,52,54.36,14.49,25.22222222222222,17.1,32.18525,113.139892578125,78.32967188708044,0.5524749755859375,158.85556612106427,0.316497802734375,44.88164853314747,0.668951798663902,-40.0,-84.0,-15.953885128616392,-3.0691812356597836,-0.5152729650734061,-0.445615061815692,153.74363708496094,0.28692626953125
496,"Title: A Delicious Bargain at No-Frills Spot

If you're in search of a satisfying meal that won't break the bank, this restaurant is a gem. I recently visited with three friends and we indulged in a feast of five dishes, totaling about $12 per person, including tip and tax – an absolute steal!

We started with the three combo BBQ pork rice plate, featuring roast duck, roast pork, and char siu. At $8, the portion was generous, albeit the duck was lean on meat. However, the roast pork and char siu were mouthwatering hits. While the Singapore curry noodle dish was forgettable due to its lackluster flavor, the Taiwanese pork belly was a showstopper: succulent, fatty, and perfectly paired with rice.

Another intriguing dish was the rice roll with a Chinese donut and beef. Priced at only $4, it’s a must-try, especially with the donut maintaining its crispiness, a pleasant surprise. Lastly, the clay pot special had a good mix of minced meat, preserved veggie, yellow eel, and pork with black bean sauce. Slightly underwhelming in flavor, but nothing a dash of soy sauce couldn't enhance. The rice's crispy edges were a delightful touch.

The space is unembellished, with plenty of seating for diners. If you're seeking fancy decor, this isn't the place – but for those who prioritize hearty portions and solid flavors at an affordable price, it's ideal.",1,10.6,52,70.63,11.21,17.53846153846154,16.56,34.186676,182.3960418701172,74.30808765175657,0.5376739501953125,171.01940177140034,0.001800537109375,169.94702708194714,13.124146965083906,-5.0,-89.0,-5.542258083285802,-2.4924105495665714,-0.4812598126865973,-0.4791443937721055,53.43467712402344,0.5749359130859375
18252,"Title: A Thai Gem in the Heart of Manhattan

If you're looking for authentic Thai flavors in Manhattan, look no further. This gem of a restaurant not only boasts an enchanting ambiance with its striking leaf chandelier, but it also prides itself on a genuinely Thai menu that frequently introduces new temptations to delight regulars and newcomers alike.

Upon entering, the alluring scent of fish sauce promises an authentic culinary journey. The establishment expertly balances well-known American Thai favorites with a selection of exceptional, harder-to-find Thai dishes. Notably, their papaya salad transports your taste buds straight to Thailand, rivaling the Som Tom I've savored on my travels and standing out as a top contender for the best Thai salad citywide—second only, perhaps, to some hidden gems in Queens.

In summary, for those passionate about Thai cuisine, this place is a must-visit. Its combination of ambiance and culinary authenticity makes it a strong candidate for the best Thai experience in Manhattan.",1,15.5,44,48.23,14.91,22.857142857142858,12.74,33.09791,103.3192138671875,63.24699135914338,0.3759918212890625,144.37417925946897,0.0924072265625,31.84228767361544,8.953152388637992,-13.0,-93.0,-9.824309204933371,-3.78009464190572,-0.522568609604709,-0.5042428733107408,213.41845703125,0.15692138671875
6519,"This is a very cute sleek restaurant tucked in a pretty residential part of Harlem. I can see why so many reviewers were happy with an addition of a farm to table restaurant, but can also sense the concern given it's a huge symbol of gentrification in the neighborhood. First, I was shook by how expensive the drink menu was as most cocktails and glasses of wine were at least $16. I got the traveling light, which was a very delicious mix of vodka, lemon, honey and egg white. I would definitely come back for happy hour when the cocktails are cheaper. Second, we shared a cheese and charcuterie board, which was listed for 9 dollars. But the waitress actually informed us that it was 9 dollars for one small sliver of cheese and 4-5 pieces of cured meat. Which in retrospect was even more expensive than the delicious cheese board served at Murray Cheese Bar in the west village. I definitely did not think it was worth $18 dollar for one piece of cheese and one meat. Lastly, as I can tolerate saltiness, I was surprised to find the duck to be saltier than I would like. I ended up finishing my meal as I was starving and I had already paid 32 dollars for it. My friend really enjoyed her chicken though. All in all, I would come back during happy hour for better drink deals and order another entree to try, but probably nothing on the appetizer menu.",0,8.9,35,68.81,10.11,19.307692307692307,16.23,42.01626,151.7514111111111,44.502238560522485,0.2076666666666666,143.12270188732003,0.7613333333333333,65.25190459303325,4.210184197215911,-1.0,-114.0,-37.82054582966072,-6.718201699493591,-0.4007125490186389,-0.4477899621538666,85.02751111111111,0.3856333333333333
11741,"Sine I was craving filipino food, I was very excited to come here. I came here on a Sunday evening around 8pm and was able to get seating right away. They do offer yelp reservations, so if you plan on going during a busier time I would look ahead to set your reservation. The place is decorated like a Jeepney (a bus in the Philippines) and has a variety of things that represent the Philippines. Their dinner menu is short, but they do offer a variety of specials each day.  We ordered the sigsig tacos, kare kare, and halo halo. The sigsig tacos were filled with a good portion of meat that was crispy and juicy. They topped off the tacos with a cilantro lime sauce that balanced all the flavors. Kare kare is a peanut soup - so watch out for those who have peanut allergies! The sauce was very creamy and the vegetables of green beans, eggplant, and baby bokchoy weren't overcooked. However we did find one undercooked eggplant. I just wish there was more oxtail in the dish. I was really excited for the halo halo! They had all the toppings from the jellies, jackfruit, plantain, flan, an ube dessert, and ube ice cream. It was cute how they topped it off with the Filipino flag. Overall, the prices were too pricey but I think in comparison to all the other Filipino restaurants in Manhattan this is baseline. I also wish the service was a little better - towards the end a large party came in and our server disappeared. I believe there was only one server working at the time we came in. I didn't get a chance to try their unique cocktail flavors which I would come back to try!",0,7.0,38,81.22,7.66,15.421052631578947,18.95,34.18993,103.49592592592592,62.31752757179299,0.1284567901234568,146.8603133365604,0.3422222222222222,44.00860316675467,2.2039350864440257,-7.0,-63.0,-7.074456802412698,-4.52426413470549,-0.6467739295491008,-0.576210991014633,137.19654320987655,0.1229938271604938
484,"I recently had the pleasure of visiting Tiki Chick last Friday and the experience was a tropical delight. Initially aiming for Jacob's Pickles, the vibrant Tiki ambiance next door lured us in.

Despite the bustling crowd at 8 pm, we managed to nab a couple of seats at the bar, and were promptly carded – a policy they uphold for every patron. As one of the more mature couples in the energetic atmosphere, we soaked in the effervescent Tiki charm.

Service was understandably delayed due to the meticulous craft that goes into each hand-made cocktail, boasting at least five ingredients embellished with playful garnishes. My husband enjoyed the potent rum runners, while I embarked on a tasting spree. The Mai Tai was a harmonious blend, not excessively sweet. The Singapore Sling was robust, the Blue Hawaii rich with coconut, and the Shark Snack was uniquely accentuated by tequila, each presented in quirky, theme-appropriate glassware.

Our chicken sandwiches were the ideal accompaniment, perfectly satisfying our hunger. Priced around $15 for most concoctions, with larger options costing a bit more, Tiki Chick is a must-try for an entertaining night out.",1,12.5,57,52.49,13.04,18.7,14.31,58.232666,109.28904724121094,81.86711216124006,0.6220550537109375,166.46560370173188,0.031036376953125,41.98371653420951,1.240887429642962,-11.0,-87.0,-15.160332643779284,-0.2539564481925112,-0.459882056763269,-0.4974605071377933,188.32672119140625,0.2676239013671875
9895,"I've always liked Cognac. The combination of Upper East Side, corner location, outdoor seating, bench window seats, spiral staircase and warm French bistro-like feeling make it very appealing to me. It's cozy.  The food is very authentic French, from cassoulet, bouillabaisse, mussels, Niçoise salad, and steak fritte to escargots, steak tartare, cheese soufflé, cheese puffs (delicious and addictive!) and crem brûlée.  So, I really like it here....However, there are some things I didn't like on my last visit:1) prices for the entrees are quite high considering the portion sizes (you get a total of 3 scallops if you order the $30 scallop entree), 2) the servers were far to eager to pull our plates away--hovering nearby waiting for us to take that last bite, and 3) the steak fritte was not to my liking covered with too much carmelized onion sauce. The classic French steak fritte I prefer is grilled entrecôte with Dijon/butter sauce, salted fries and simple salad vert. I was hoping for that, and wished the offered it on their menu.  All things considered though, it's a lovely neighborhood restaurant and solid standby.",0,12.9,38,67.49,10.62,20.555555555555557,13.85,40.54437,103.60575555555556,61.34826841879639,0.3016555555555555,123.27219529307077,0.6835111111111111,132.38169522857123,3.691819307108331,-69.0,-72.0,-11.841083639654729,-5.883785773990951,-0.3929294118396007,-0.407910440626391,160.5655111111111,0.1451
923,"Even though I'm not a huge fan of ramen, Ichiran is one of my favorites. It's simple yet the broth is so flavorful and has the classic taste of Tonkotsu ramen. I'm really glad that they opened another spot in Manhattan other than the one in Brooklyn. It's individual seating so it may be hard to come here with a group or for date though. One bowl of ramen is $20 which a bit pricey and especially coming from Taiwan and had been having Ichiran there for just around $10, I was shocked by how they priced the ramen in NYC. Although the ramen itself is good, I'm not sure if I'll come here to get it just because I know how overpriced it is here -- unless I'm REALLY craving this ramen. However, if you never had Ichiran before I highly recommend trying it!",0,8.9,18,75.95,9.63,20.571428571428573,8.99,30.938196,137.80506666666668,71.6920513252186,0.1262111111111111,143.0069548315442,0.5542222222222222,33.21303515484197,5.255058157521856,-94.0,-93.0,-2.0769623770231647,-0.4464634316521767,-0.3998823870985815,-0.4060134460935735,163.7728,0.3751333333333333
3798,"I am so excited to review Parm! In summary, GO HERE YOU WILL NOT REGRET IT. It's a small place (read: tiny) so if you go during a busy time you might be waiting a while. If it's just you alone or a couple, you could get lucky and grab seats at the bar. I wouldn't recommend this place for large groups. When we got seated, we were a really small squeezed spot. Not the best, but the food totally makes up for this. The servers and staff are all also extremely friendly and helpful. + The mozzarella sticks are big! Split between 2, it was a delicious app. They were really crispy on the outside. I wish the cheese had been more melted on the inside because they were a bit chewy, but still good nonetheless. + We split the eggplant Parmesan plate with spicy rotini. This was certainly more than enough food. The table next to us even split this plate between 4 (which if you're not really hungry, it wouldn't fly but it works if you all gets apps too). + The eggplant parm was SO cheesy and cooked perfectly. It was completely satisfying. + The spicy rotini was al dente and the sauce they used on it was good. + Our food came out hot and quickly. + It seems as if more appetizers are meant for splitting, so stock up ;)",0,4.5,20,85.18,6.7,11.45,14.47,47.01744,168.20632716049383,54.74322149337955,0.4073456790123457,140.60302612785887,-0.0466666666666666,140.7550738282602,3.392213402912404,-4.0,-56.0,-2.733839661187389,-2.6277543801194554,-0.6963054439198119,-0.613143023255111,144.5311111111111,0.5580864197530864
18139,"Yum yum yum. Suggest making a reservation as it gets pretty busy. We did feel a little packed in at the table we were at - we had to kind of move for another table to be seated next to us. The setup was a little weird and it was really busy and loud, but it was worth it for the food. Our waiter was also excellent. Overall I liked it and would come back, but only with a reservation. The pasta was tasty and cooked perfectly. We had the focaccia which should be the similar to the pizza, so I plan to come back and try to the pizza. The pesto that comes with the focaccia was so good - we had to hold ourselves from eating it all before our meals came. All the pasta is fresh and homemade. Food tips: Focaccia. Try one of the homemade pastas.",0,3.6,15,84.37,6.27,12.333333333333334,8.73,31.977097,76.08990740740741,47.45457447791852,0.2085802469135802,129.84592225105112,0.5151234567901235,77.2310373280305,0.3336943484282235,-53.0,-53.0,-8.279604458372617,-2.1570106612284263,-0.596658175173458,-0.6087255700153474,126.26469135802468,0.0402469135802469
17468,"My recent visit to Mission Ceviche on the Upper East Side left a delectable impression. The host's warm welcome paired with the chic ambiance and the allure of an open kitchen set the stage for a memorable dining experience.

Our culinary journey began with the classic ceviche, which, unfortunately, was overwhelmingly acidic. The restaurant's accommodating service shone through as they promptly replaced it with the mixto ceviche—a harmonious blend of seafood that captured the essence of Peruvian zest.

Next, the octopus causas were a revelation, with the octopus prepared to tender perfection, complemented by the creamy texture of yellow potato and the bold flavor of chimichurri. The anticuchos of scallop followed, offering succulent bites so pleasing that I resolved to secure my own skewer on future visits to avoid the necessity of sharing these irresistible morsels.

Accompaniments like the yucca fries were a crunchy delight, and the meal reached its zenith with the seafood paella (Arroz con mariscos), presenting a medley of ocean treasures nestled in well-seasoned rice—an exemplar of coastal Peruvian cuisine.

Overall, the quality of the food at Mission Ceviche is indisputable. I recommend reserving a spot via Resy and, if possible, choosing a seat at the counter for an up-close view of the culinary magic. This eatery is not just a meal but a full-flavored experience.",1,14.7,63,49.25,13.33,21.9,17.19,36.82664,182.2876739501953,73.48280408213594,0.685638427734375,153.42212118469303,0.41522216796875,199.8179629033255,3.019077156643948,-8.0,-80.0,-1.2231585469720727,-10.9048109083256,-0.4663955306742376,-0.5193892509361854,71.10882568359375,0.6710968017578125
15063,"Title: A Delightful Farewell Meal at Fred's Timeless Bar in New York

My dining experience at a charming 1910s-style bar in New York for our last meal before heading home was nothing short of exquisite. The atmosphere, adorned with mosaic tile floors and framed portraits of the eponymous Fred, was enhanced by the nostalgic touch of ""It's a Wonderful Life"" playing on black-and-white screens.

The Ahi Tuna, with its perfect coupling of avocado and seaweed salad, was a standout dish that impressed even our West Coast palates. It was, without a doubt, one of the finest renditions we've ever relished. Equally impressive was the chicken & waffle; its unique siracha-infused syrup had my husband raving, though he could do without the buttermilk gravy.

The turkey burger was a visual feast worthy of any Instagram feed, but it didn't just look good—its flavor lived up to its towering appearance. Finally, the deep-fried ice cream provided a lovely balance of texture and taste, not overly sweet but immensely satisfying.

I'm already looking forward to returning on my next New York visit, with a dinner and taste of their infamous cocktails firmly on the agenda.",1,14.4,48,55.68,13.12,23.875,14.26,34.46373,92.6416015625,89.65499107458231,0.5916290283203125,175.10528572845666,-0.462554931640625,192.32776923084987,2.590804978099849,-9.0,-81.0,-2.1815523395685545,-6.43900711133179,-0.4821077868539629,-0.430377567804147,145.68031311035156,0.2330169677734375
126,"New Year's Eve at this venue promised a festive night, but it kicked off with a dampener as I, along with a modest queue of early birds, were kept waiting in the rain due to the ticket pick-up not opening until the advertised event time, despite instructions to arrive 30 minutes prior.

Upon entry, I received the standard red wristband for general attendees, which was slightly offsetting as I realized the bar offered no seating—just tables adorned with charming party favors. This prompted my upgrade to V.I.P. for an additional $40, a decision I don't regret as it afforded me the comfort of a table and seating, not to mention the inclusion of complimentary party bites like mini burgers, wings, and mozzarella sticks.

The bar served up strong drinks, and the staff proved to be warm and accommodating. That said, the evening's soundtrack left something to be desired for a hip-hop fan like myself, with a playlist heavily skewed towards pop and house tunes. All in all, while the night had its merits, including decent V.I.P. perks, it could have benefited from a more diverse music selection and better organization at the start.",1,13.7,46,55.47,13.37,24.125,13.87,43.72554,85.28399658203125,84.71947856937267,0.5604248046875,148.476764051855,-0.094818115234375,49.31503478485228,3.063484790463143,-87.0,-87.0,-10.727361701405442,-0.6762413098410889,-0.5084322346033543,-0.5463645449697548,151.80868530273438,0.1920166015625
21095,"Title: A Hip Spot with Hearty Flavors

Stepping into this lively eatery, the popping blend of old R&B and hip-hop with current tracks sets a vibrant atmosphere that's easy to enjoy. While the menu leans heavily on pork, limiting options for those with dietary restrictions, there are still some interesting picks.

I opted for the lamb sausage (merguez), which was a flavor-packed choice, albeit extremely oily and dense. The accompanying kimchi added a nice touch, though the dish overall could benefit from a lighter side to balance out the richness. At $25 for three pieces, it's on the pricier side and could definitely use a starchy accompaniment like bread for better value and digestion.

I sampled the rice, and although tasty, it was also a greasy affair, leading me to consume it sparingly. The real hit of the night were the shrimp shumai, which along with the selection of alcoholic drinks, were crowd-pleasers.

Mera's Eatery is a delightful place to let loose and have a good time; just make sure to enjoy the beats and indulge in some shumai. 

Mera's Tip: Come for the music, stay for the shumai, and maybe skip the heavier dishes.",1,12.3,38,66.37,11.55,21.666666666666668,13.91,37.311474,183.4597930908203,57.66568431117703,0.3558197021484375,161.9614124955168,0.151824951171875,90.38984378712306,4.386468041316522,-6.0,-62.0,-4.461924784193258,-0.8385187143649233,-0.4423112614910194,-0.4839290870229624,110.33761596679688,0.612548828125
15130,"Aunt Jake's is a cute little Italian-American restaurant, but I think the atmosphere here is more of a draw than the food. From the moment we walked in, the people who worked here were super friendly.  We were greeted, shown upstairs, and seated at a cute little table for two.  Our waiter seemed nice too but he left us without water for a while during our meal and was pretty busy whenever we tried to get his attention.  And even the nicest staff in the world can make up for not great food.  The pasta was weirdly chewy -- maybe because all of their pastas are homemade?  It's probably a personal preference thing, but I prefer my pasta al dente with less squish.  And unfortunately, the sauce wasn't a winner either.  My vodka sauce was more red than it was pink, and it was seriously lacking flavor. Aunt Jake's seemed like a local favorite for a casual date night or family meal.  But on a Saturday night, the restaurant was half empty, and that probably should have been a sign.  At $20 per plate for less-than-stellar food, I was bummed I picked this place for my Little Italy experience.",0,8.0,24,80.11,8.22,16.5,13.07,27.817612,150.69492222222223,43.11082056481561,0.4341777777777778,156.71723974034663,0.4237333333333333,22.130436168193626,3.499230273561073,-16.0,-108.0,-3.157803113924473,-6.0837941422125255,-0.4042257210770325,-0.4256681866229618,121.78862222222222,0.2480777777777777
19359,"Title: A Mid-Afternoon Delight at a Bustling Thai Eatery

I popped into the restaurant at the sweet spot of 2 pm on a Saturday to dodge the notoriously long lines and the packed atmosphere. Success – I snagged a counter table, which, while not ideal, beats a lengthy wait.

Following the crowd's lead, I ordered the pork dry noodle, a hit among the regulars, and threw in a pad Thai for good measure. The flavors here are a cut above – striking that elusive balance that sidesteps the common pitfall of overly sweet and salty found in many Thai joints. Both the portion size and price point hit the mark.

While the counter does the trick for a quick meal, I'd recommend a table for a more leisurely dinner experience. It’s the perfect setting to dive into their appetizer and dessert menus. All said, whether you're in for a brisk bite or a full feast, this place has the knack for Thai flavors down pat.",1,10.1,21,76.15,9.63,20.375,10.84,44.545918,179.48570251464844,69.93602298852183,0.7013397216796875,143.16655366006194,0.3704833984375,150.73080668948754,3.38189927577856,-5.0,-101.0,-7.831336454731087,-10.182052581526094,-0.4860303505278045,-0.4806109337988551,136.36517333984375,0.57293701171875
9491,"I recently dined at another branch of this restaurant chain and found the food consistent with the high quality I've experienced at their other locations. Despite a notably sluggish service at the register, the tacos served here maintain their standing in my book as some of the finest you can find in New York.",1,14.6,12,60.99,15.24,27.0,3.79,46.379177,164.3849639892578,68.31802552359659,0.520782470703125,163.74124286743114,0.523162841796875,54.2997870989155,0.50804493868063,-81.0,-81.0,-3.753993994828363,-9.935287959855302,-0.4744740046931524,-0.4356632304141126,112.11614990234376,0.5817413330078125
19796,"Title: Spacious Setting, Great Service, but Food Falls Flat

I visited this restaurant on a quiet Monday night and was immediately struck by its expansive and immaculate interior. The staff was the embodiment of friendliness and attentiveness, setting a high bar for service from the moment I walked in. 

However, the dining experience was overshadowed by the food which, while not terrible, failed to leave a lasting impression. The menu's pricing felt steep considering the ordinariness of the offerings. Notably, staple accompaniments like rice or naan did not accompany the entrees, requiring additional purchases, which added to the feeling of the meal being overpriced.

On the upside, portions were generous enough to suggest entrees could be split between diners, and the garlic naan served alongside was truly scrumptious. The highlight of the meal was an unexpected complimentary puff pastry with cheese and peppers that was absolutely heavenly.

Of the two vegetarian entrees I tried, both were satisfactory but lacked the wow factor I had hoped for. In summary, while the service and ambiance are commendable, the food does not quite justify the price tag.",1,13.9,49,42.31,14.25,20.444444444444443,14.41,25.97956,100.07217407226562,71.91249431943754,0.6720123291015625,153.31971564212049,,,,-7.0,-73.0,-3.742877921198371,-1.9704678780979632,-0.469080295688453,-0.4805766591182032,5.5176239013671875,0.182373046875
13646,"Title: Mixed Feelings at Barn Joo 35

Barn Joo 35, nestled in the heart of Midtown and a stone's throw from Port Authority and PATH, seemed like a Yelp treasure with its 4.5-star rating based on hundreds of reviews. This tapas-style Asian eatery initially set a promising tone with its solid drinks and inviting atmosphere.

However, the experience took an unexpected turn for the worse. The insistence on closing out our tab and signing the check mid-meal was not only unprofessional but also disruptive. It's vital for staff to recognize the importance of patience and respect for diners' experience.

Regarding the food, the crispy chicken wings were a standout, delivering a satisfying crunch with spot-on flavor, though their ""spicy"" wings lacked the heat some might expect. The vegetable dumplings disappointed, being rather indistinct in flavor. However, the crispy chicken buns redeemed the culinary experience and would tempt a repeat order.

In conclusion, if service hadn't tarnished our visit, a 4-star rating would be within reach. Despite the tantalizing dishes, the lack of professional service leaves me no choice but to cap my rating at 3 stars. Good food, yes, but the dining experience entails far more than what's on the plate.",1,11.4,43,62.88,10.3,16.75,15.32,42.588654,173.01905822753906,80.79690041935262,0.3939666748046875,164.7432094467614,0.0994873046875,45.76873175360289,6.847851499089812,-8.0,-80.0,-19.409339269882793,-3.964343648597122,-0.4959632310943953,-0.4734698116703588,215.68345642089844,0.6150054931640625
466,"Title: A Waterfront Gem in the Heart of the City

I recently discovered an AWESOME spot that's perfect for those summer nights when you're looking to escape the NYC hustle without actually leaving the city. Nestled right on the water, this place is a haven for large groups seeking great vibes and even better food.

I indulged in their fish and chips — reasonably priced at $20 — and was pleasantly surprised by the two substantial pieces of fish paired with a hearty serving of fries. While finding a spot at one of the coveted picnic tables outside could be a challenge due to the restaurant's popularity, the lively atmosphere only adds to the charm.

I'm already itching to go back and can't recommend this place enough for anyone looking for that mini-getaway within the city limits. Don't miss out on this waterfront delight!",1,13.2,29,64.34,12.58,23.666666666666668,10.08,26.958544,88.1702880859375,49.1746490768472,0.9076080322265624,158.92349862383946,0.002899169921875,32.930103651235704,0.2078050619175062,-2.0,-84.0,-20.36800668887591,-8.802548423948664,-0.4564341087228601,-0.4969236031030821,94.34307861328124,0.0772857666015625
6094,"I don't get the 4-star reviews. Or maybe I'm just not spoiled to go to enough steakhouses on a regular basis. I have been to Morton's a few times because another friend is obsessed with them and their points system and I can honestly say, the steak, everything was light-years better here. I came recently for restaurant week with a friend that I don't think had ever done it before. Tentative on dropping that much dough after birthdays, showers, more birthdays this month, I caved. It is a steal at the end of the day and you are paying like $50 for a 3-course meal that would really be like half the price of your steak on the regular menu. Being in that said, I've walked by this place a million times over the years and always internally told myself I'd have dinner there some day. It's near my job. Near my gym. The oldest steakhouse in fact in New York city. Inside it is as exquisite as it's mystique from the outside. Kudos to the staff, my friend called ahead and asked to be seated in a nice spot near a window. After hearing this fact I had to chuckle because there are no windows at Delmonico's but they still placed us in a really nice area.For my appetizer I went with the heritage pig bolognese cavatelli and my friend got the soup of the day (which was Manhattan Clam Chowder). My pasta was insane. The appetizer and even the bread basket (we ordered two because we're fat) was already a clear indicator of great things to come. We also splurged and ordered the wine featured with restaurant week and it was one of the best red wines I've had in years. For our mains my friend got the filet mignon. I had to pass since I just had steak but tried his and it was really solid. But I went with the Short rib and polenta. Absolutely outstanding dish. Desert was really only the complaint area. I wasn't a fan of the cheesecake. It just tasted too much like a combination of a mousse with cheesecake than real new york style cheesecake. My friend's chocolate mousse was pretty good and had I known this was an off-breed of real cheesecake I would have probably gone the chocolate route. Service was impeccable. They didn't bat a lash when we drunkenly slurred for more table bread. The commemorative show plates are a nice touch. Thank god they take them away before the meal starts.",0,6.7,48,82.04,7.73,14.620689655172415,27.5,47.714245,165.57524691358026,36.57399001079051,0.0874074074074074,129.0900166683786,0.2285185185185185,95.58086440120184,11.069935292210856,-48.0,-47.0,-10.521517414959234,-1.9420289674047095,-0.6529246822865921,-0.6187283734935419,99.4387962962963,0.4295061728395061
15145,Fast and casual Mexican place that's best for a quick bite or takeout. Stopped in for some tacos and loved the al pastor and shrimp! I appreciate the use of better quality ingredients here like grass fed ribeye. Perfect little afternoon snack.,0,6.5,9,69.28,8.96,10.5,2.97,133.45158,148.82156666666666,61.86382909612406,0.4639666666666667,172.9136913585923,0.1613777777777778,32.5336356512407,1.4775064623490706,-93.0,-92.0,-5.018020118699155,-9.864814293434648,-0.4246463453607694,-0.3910895012267929,72.87727777777778,0.3636222222222222
16604,"Last night's experience at the restaurant for a private party was nothing short of delightful. The food was excellent, boasting both quality and taste. Moreover, the staff was notably attentive and extremely friendly, ensuring that our evening was both enjoyable and memorable. Highly recommend for those seeking both superb cuisine and a warm, welcoming atmosphere.",1,12.2,21,49.01,14.25,13.75,4.58,24.423267,146.3222198486328,64.54933854328782,0.0192413330078125,137.08427316926486,0.509857177734375,112.38310376893638,0.3994606348255036,-11.0,-67.0,-22.437831853515263,-5.613140795041716,-0.4430263183704016,-0.5026394575540272,85.09832763671875,0.2931365966796875
17821,"I recently had the chance to dine at this little gem of a restaurant and couldn't have been more pleased with the experience. Despite its current obscured location, tucked away amidst construction, this spot is well worth the extra effort to find. The service was both good and impressively quick. As for the food, the tacos were really good, bursting with flavor and authenticity. Do note, however, that seating is limited to standing areas only, so be prepared to enjoy your meal on your feet. All things considered, this place is a solid choice for anyone in search of quality food served up fast.",1,9.7,21,70.84,10.38,17.333333333333332,7.3,25.277319,63.2364501953125,59.41413389210422,0.112030029296875,144.190538334765,-0.22430419921875,131.9652073398747,6.0705588954569825,-77.0,-77.0,-8.638238864496316,-12.768766518125233,-0.5146617905768288,-0.5614569804352814,148.43521118164062,0.0615997314453125
17419,"Title: Lackluster Dining Experience at a Steakhouse

My recent visit to a local steakhouse with business colleagues was underwhelming. Seated in a booth at the back, we hoped for a quiet evening, but the inattentiveness of our waiter on a slow night was the first red flag.

The Caesar salad was the lone bright spot in our meal. We requested a larger Tomahawk steak to share, which was accommodated, but upon arrival, it was smaller than expected. Seeking an explanation about the sides, we faced communication issues and were puzzled by the unusual pairing of greasy bread rolls and cheese-whiz with our steak.

Most disappointingly, the steak itself was sinewy and tough, not living up to expectations for a good cut. Our selection of sides did little to elevate the dining experience, proving unremarkable across the board.

Due to poor service and unsatisfactory food quality, I cannot recommend this establishment and have no plans for a return visit.",1,12.2,36,51.38,12.98,19.75,11.69,35.20408,148.39244079589844,80.43621097793184,0.3045654296875,153.05954817122876,0.329833984375,147.50849847353354,6.960195875526223,-84.0,-84.0,-9.5344112994745,-2.6495640006786942,-0.4656983125152468,-0.5014614988110432,132.39044189453125,0.4842071533203125
14877,"Title: Another Satisfying Visit to Capital Grille

I recently returned to Capital Grille with my Australian friend after having a fantastic experience at their Midtown location, which my husband and I frequent for special occasions. We are dedicated fans of Capital Grille, having celebrated various milestones at their New Jersey and Garden City spots, and my Aussie friend has quickly joined the ranks of admirers.

What keeps drawing me back to this establishment is the consistently warm welcome and the professionalism of the staff, and this visit was no exception. Our waiter, Tim, provided impeccable service. We both opted for filet mignons of different sizes - my friend the 10 oz from the main menu and I the 8 oz from the lunch offerings. A minor mix-up with the steak orders was swiftly and seamlessly rectified by Tim, reflecting the well-trained staff and their aptitude for maintaining a hassle-free dining environment.

The succulent filet mignon, accompanied by grilled asparagus and delectable mushrooms, left us thoroughly content and ready to take on New York once more. And although my friend was keen for another steak encore the following day, we thought it best to savor the memory of our meal for a bit longer.

The food, ambiance, and service at Capital Grille are consistently top-notch. I'm already looking forward to my next visit - check out my salmon photo from the Midtown location to see why! This restaurant is truly a cut above, and I eagerly anticipate my next delightful meal here.",1,13.8,55,48.54,14.18,22.636363636363637,18.57,30.670002,97.82658386230467,49.67516094050685,0.897735595703125,158.6623787475429,-0.247802734375,24.174877287830466,4.1069899252123205,-76.0,-76.0,-13.02627534048142,-4.563030958551138,-0.3874343059682525,-0.4156060316761627,135.0498504638672,0.089385986328125
8393,"Title: A Cozy Evening at a Homestyle Haven

I recently dined at this charming spot that truly captures the essence of a lovingly prepared meal at Grandma's house. The ambiance and decor set the stage with a warm and inviting atmosphere, earning a well-deserved 4.5 stars overall. The staff, adorned in nostalgic home dresses and simple black tees, provided efficient service, while live musicians added to the homely feel, roaming and serenading us through our meal. A word to the wise: reservations are recommended, as the place fills up fast, especially by 7 pm.

My foodie friend and I, aiming to sample the house specialties, started with a selection of appetizers known to delight patrons. The fruit-infused vodkas are a must-try, particularly the apricot; it was a strong yet harmoniously sweet and tart concoction that truly enhanced the dining experience. From the full bar, the mocktails and aperitifs are worth exploring as well.

On to the culinary highlights, the handmade Blinis with cured salmon is a must—just be sure to savor them warm. The 'herring under a fur coat' dish brought simple ingredients to an unexpected level of luxury, with its velvety layers and subtle mayonnaise touch. The Pelmeni, tender and flavorful Russian dumplings in herb butter and broth, provided a comforting embrace in every bite. And the baked cheese pie topped with a fried egg was sheer indulgence.

We shared the beef stroganoff as our main entrée, and it didn't disappoint, with its creamy sauce and tender filet mignon. The accompaniment of buckwheat was a delightful choice, though swapping for potatoes is an option.

Despite the array of dishes we tried, skipping the caviar was a regret. It's definitely on the list for a future visit, accompanied by more friends to share the experience. The evening wasn't without a minor hiccup; a fly found its way into our vodka carafe, and although promptly replaced, the server returned with a noticeably smaller portion. While the service was not the warmest, it was competent and didn't detract significantly from the overall enjoyment.

In summary, the restaurant left a memorable impression, with just a slight reservation about the service response. For those seeking the nostalgia of home cooking with a fine dining twist, this is the place to be. Next time, I will be sure to gather a larger group to dive into more of the menu,",1,11.6,103,60.85,11.77,18.80952380952381,29.09,37.39984,147.99757385253906,61.45872968854171,0.9351348876953124,138.63655231416396,0.220855712890625,61.30809295707551,2.0657953526049333,-3.0,-79.0,-1.1499288778185814,-6.573971606118249,-0.4520443920653565,-0.4833369601296204,94.4384307861328,0.34930419921875
18878,"Title: A Festive Feast to Remember

My dining experience at this quaint little gem on Christmas Day was nothing short of delightful. Despite a reasonable 20-minute wait due to the holiday rush, the quality and pricing of the food were impressive. My dining partner and I ordered four dishes, though three would suffice for those with a lighter appetite. Standouts included the savory mock roast pork buns and my personal favorite, the snow pea dumplings, which had a unique, satisfyingly gooey texture. The rice flour roll with Chinese kale and the fried Napa roll were also bursting with freshness.

The flavors were on point, each dish tasting as if it were made with the utmost care. However, I must note that service did slip when one of our items was forgotten — an oversight I noticed occurring at other tables as well. A gentle reminder to the staff saw the issue promptly rectified. While this hiccup prevents a full five-star rating, the experience was still fantastic. Just remember to keep an eye on your order, and you're in for an exceptional dining experience. Overall, this place is a must-visit for anyone looking for delicious, well-priced fare in a cozy setting. Four stars!",1,10.9,42,61.36,9.91,18.272727272727273,14.53,34.08453,148.5934600830078,52.77172686974008,0.128875732421875,137.61679132321643,0.02215576171875,31.38237467383854,9.148177715845293,-3.0,-77.0,-10.695649683342792,-4.673477870208444,-0.4744416806426301,-0.4818876665015394,135.0372314453125,0.2741241455078125
6177,"I recently had the pleasure of dining at this charming restaurant for the first time during a lunch meet-up with a good friend. The wooden lunch tables and welcoming staff immediately set a warm, friendly tone for our visit. The restaurant's centerpiece, a large, lovely plant surrounded by seating, added a touch of greenery and tranquility to our dining experience.

As for the meal itself, the presentation of the dishes was impressive – they were as delightful to look at as they were to taste. The food was fresh and flavorful, although I found myself wishing for just a bit more salmon on my plate. Despite this, the overall quality of the meal left me satisfied.

Based on this visit, I'm quite tempted to return and indulge in their culinary offerings once again.",1,10.7,29,60.75,11.8,18.857142857142858,9.36,19.588917,140.86370849609375,84.0324993519236,0.4430999755859375,181.62318920055165,0.709442138671875,148.8072502750851,4.949361900475762,-10.0,-72.0,-6.814979997873252,-1.2356246664561894,-0.4656238751509859,-0.4691737695524942,86.37266540527344,0.4089202880859375
7263,"Tucked away in the heart of SoHo, Mercer Kitchen offers a dining experience that is as unique as its location in the Mercer Hotel's lower level. With its exposed brick walls, curved pipes, and wood beams, the ambience melds industrial chic with a hint of rustic charm. However, the dim lighting and design choices contribute to a noisy atmosphere, which can dampen conversation.

The menu piqued my interest with its inventive offerings and uncommon ingredients, promising a culinary adventure from starters like coconut soup and peekytoe crabs to roasted figs. Though the grilled artichoke fell short of expectations, it was only a minor setback.

The seafood selection shone with variety, and the black sea bass on summer squash was a delicate delight, albeit in a disappointingly small portion. In contrast, the generously served burger and shoestring fries devoured by my sister were visually tantalizing.

Dessert was a redemption with the playful and satisfying deconstruction of peanut butter and jelly, while the cheesecake and blueberry compote met with warm approval.

Service was competent, ensuring an overall pleasant but not extraordinary dining experience at Mercer Kitchen.",1,14.5,56,50.77,14.03,20.444444444444443,14.72,47.78319,113.86320495605467,92.73354476451084,0.789031982421875,163.30995351182386,-0.243865966796875,83.20225730099764,4.190453611939594,-15.0,-65.0,-0.1818682177831334,-2.646699299769523,-0.4537924434510778,-0.4731236312032925,150.677734375,0.328521728515625
15386,"This is a pretty solid slice of pizza. Picture this: it's a random 60 degree day in winter, so of course everyone is walking around NYC. I needed to kill some time before I eat dinner with a friend, so I decided to get some pizza.This place had AMAZING reviews and the line was insane! So of course my FOMO kicked in, and convinced me that I, too, should stand in line for approximately 40 minutes.The pepperoni slice was damn good. It's really thick and cheesy and appropriately greasy. Is it wait almost an hour for a slice good? It depends if you have the time to bojangle and/or are you visiting out of town. However I'm not upset that I waited. I needed to experience this pizza.",0,4.9,21,76.62,6.83,11.636363636363637,8.18,49.62905,165.2660888888889,61.00596470867863,0.4943111111111111,171.38724611091433,0.1953555555555555,55.97530586466885,6.087990941801159,-101.0,-101.0,-21.012928243614223,-3.068106407816032,-0.4092242941323172,-0.4140689471623237,94.4626,0.5363666666666667
14349,"Title: A Fast Food Gem with Standout Dishes

I recently dined at a fast food spot that has quickly become my favorite location of the chain. Surprisingly, the menu here boasts a wider selection than other outlets. The standout was indeed the pork bun, which was flavorful and satisfying without any need for additional heat. The tofu dish, another winner, managed to deliver on taste while being pleasantly mild. Both options represent excellent value for the money — a true bargain for the quality of flavor.

The restaurant itself is impressively clean, with ample seating to ensure a comfortable dining experience. Service was friendly, and the wait time for food was minimal. For anyone looking for a swift, delightful meal that doesn’t skimp on taste, I highly recommend this eatery.",1,10.6,34,55.13,12.02,16.125,9.65,31.397268,157.48150634765625,67.07823937414878,0.311126708984375,156.16092605340145,0.39776611328125,232.48576796844495,8.005509183746032,-78.0,-78.0,-3.728690439786021,-7.262555078927605,-0.4604888058254515,-0.5017848845091998,109.34666442871094,0.3872528076171875
21131,"I recently visited this restaurant with a friend for dinner, where we indulged in their seafood pot. The dish was particularly delectable, generously filled with a pleasing quantity of mussels. While the overall taste was satisfying, a greater variety of oysters and a more robustly flavored broth would have elevated the experience.",1,12.8,18,45.46,15.38,17.333333333333332,4.14,32.7506,109.02442932128906,91.48418751720894,0.3084564208984375,172.6540776989722,0.65899658203125,116.15973639646766,1.042029877511533,-2.0,-94.0,-4.206738648471884,-3.2478651559157186,-0.4718689994933994,-0.4649111693730204,118.91065979003906,0.27471923828125
9817,"We were here for dinner on a weekday. We had to wait for about 20 minutes to get seated. We tried the spicy gyoza and the soba with pork curry combination. The food came in about 10 minutes. The spicy gyoza was good and interesting. It was not very spicy and had a bit of a sweet taste along with the spiciness. The soup of the soba was really good. The pork curry was good too. The service was good. Overall,Food: Gyoza - 3.5/5           Noodles - 4.5/5Service: 5/5Portion: 4/5Price: 4/5",0,3.1,12,89.45,3.37,7.333333333333333,5.71,20.744165,75.53793209876544,58.06343258136907,0.285679012345679,151.7877223147696,0.5834567901234567,35.88645074570437,3.0955896808728376,-59.0,-60.0,-14.32295471553742,-1.7193715517238104,-0.6858642046297005,-0.6387309990915538,126.7537962962963,0.0747839506172839
10877,"There are clearly a few lost Yelpers writing about the main El Vez restaurant on this page...this is just for the burrito bar!Been dying to try this weekday-day only spot for ages. I finally visited when I had a half day, and it didn't disappoint. My boyfriend built a delicious burrito, and I did the same with a rice bowl. Chocolate and horchata soft serve were also amazing. Wish they were open on weekends!",0,5.3,10,77.64,6.94,10.571428571428571,4.95,80.84427,113.79373456790124,66.738834209241,0.0379320987654321,136.1193318511592,0.4188888888888888,156.6701161606255,5.827164856812959,-65.0,-66.0,-6.361927378251721,-6.555677993219419,-0.6336791014602705,-0.7331783086453911,143.47765432098765,0.2107716049382716
18463,"I recently ordered from this gem of a restaurant and was blown away by the flavors in their vegan offerings. The ""BLT+A"" sandwich was a delightful twist on a classic, oozing with flavors that complemented each other beautifully. The mac n cheese was creamy and comforting, just like the traditional dish, but with a vegan spin that didn't compromise on taste. The ""chikky fingers"" were a crispy, tantalizing treat that I couldn't get enough of. To top it off, their chocolate chip cookie was the perfect balance of chewy and chocolatey – a sweet end to a wonderful meal. An added bonus was the eco-friendly reusable bag that came with my Postmates order. It's heartening to see a restaurant that not only serves delicious food but also cares about sustainability.",1,10.9,24,61.26,11.7,18.428571428571427,9.31,27.034973,169.87950134277344,66.57864930979285,0.624237060546875,163.5420267315459,0.502471923828125,53.65797171294162,0.671723500885963,-1.0,-79.0,-12.306530507389084,-11.300011104923527,-0.4640976418132634,-0.4520268059226853,132.05087280273438,0.5625457763671875
6629,"I recently dined at this local ramen spot and must say, I was pleasantly surprised by their unique offering. The ramen itself was fantastic, and I would definitely recommend it to any noodle enthusiast. As for the spicy sauce that accompanies the dish, it was an unusual twist I've never encountered anywhere else. While I consider myself a connoisseur of spicy cuisine, this sauce added a peculiar but intriguing flavor to the ramen. It may not be everyone's cup of tea, but for those with adventurous palates, it's a must-try. Oddly enough, I found myself really liking the distinctive taste it lent to the meal.",1,10.2,24,62.17,13.48,17.5,7.49,19.98391,140.91354370117188,83.03129871220693,0.1341705322265625,156.12874075722257,0.601470947265625,130.56305305194974,5.078824471758928,-14.0,-86.0,-11.843158594583514,-8.42545846255885,-0.457619740895143,-0.4770701802592601,153.0426025390625,0.4727783203125
14541,"Visited this charming eatery for their pizza, which did not disappoint—especially with the generous extra side of sauce complementing each slice perfectly. The establishment prides itself on cleanliness and a warm, welcoming atmosphere. Every corner, from the spotless bathroom to the well-maintained soda machine, reflects attention to detail. Plenty of seating is available, ensuring a comfortable dining experience. Delicious food combined with friendly service makes this place a must-visit for pizza lovers.",1,14.6,24,39.94,13.54,14.4,6.48,31.948994,133.885986328125,94.4900555976112,0.4682464599609375,182.06959523693672,-0.2398681640625,125.92973214094256,1.072072817566557,-10.0,-74.0,-3.760050769544307,-5.019194768417208,-0.4782004868124858,-0.4988840085247426,110.44369506835938,0.4108734130859375
14884,"Catch NYC embodies the vibrant essence of the Meatpacking district with a dining experience that's as audacious and spirited as its surroundings. The ambiance is exactly what you anticipate from such a locale: animated, opulent, and thoroughly enjoyable.

It's in their adventurous approach to culinary delights where Catch truly shines. The brunch selection dazzles with inventive creations, among which the Anytime Waffle Tower stands tall — quite literally. It's a whimsical behemoth of waffles and ice cream, layer upon decadent layer, promising not just a meal but an event. Each bite delivers on the promise of an extraordinary and scrumptious adventure.

In short, Catch NYC isn't just serving food; they are curating a festive gastronomic affair that's as delightful to the palate as it is to the spirit. A must-visit for anyone looking to indulge in the exuberant side of the New York dining scene.",1,12.4,46,53.21,13.87,18.0,11.18,40.872364,140.79281616210938,66.50928344838978,0.4306640625,171.40814924360927,0.0970458984375,52.507031455080025,4.701745805331168,-78.0,-78.0,-1.8977815757010603,-1.518529820747517,-0.4747622406837009,-0.4703371122942681,103.0369873046875,0.3441619873046875
2215,"This was a delectable pizza, and one of the few places in NYC we dined that was much like food in Seattle, scratch made and local.The pizza itself is like a half deep dish pizza, with toasted cheese edges that set it apart from any other pizza place.  My only issue was the homemade sauce was quite salty.  Even after having straight anchovies from the Caesar salad, the salt was too forward in the pizza sauce. The Caesar salad was quite delicious as well. The atmosphere was comfortable and quaint, and the waiters were down to earth and business, as we didn't want for anything or stay hungry for long. If I visit NYC again, I'll definitely go back, hoping someone eased up on the salt this time.",0,8.7,15,78.28,8.88,18.285714285714285,8.37,48.99922,140.25163580246914,53.45304834107949,0.3561111111111111,156.35698242833217,0.7369135802469136,60.19440282615714,4.810770390583876,-4.0,-63.0,-10.026057999424864,-4.614980268553566,-0.6504300184319394,-0.716123588049888,109.64867283950618,0.2434259259259259
9773,"Title: Disappointing Dining with a Saving Grace

I arrived at this much-hyped eatery with high expectations, but I'm saddened to report that it fell short of its celebrated reputation. While our attendant was a beacon of kindness, the food left much to be desired.

I had the misfortune of ordering their wagyu, a dish that should be the pièce de résistance for any meat aficionado. What I received was an affront to my palate; it was so poorly prepared I might as well have been served a charred piece of cardboard. In an uncomfortable turn of events, we felt compelled to send not one, but two dishes back to the kitchen—a testament to the quality that others at our table endured as well.

However, I must extend accolades to their milkshake, which stood as a solitary triumph amidst a field of culinary missteps. It was nothing short of awesome.

All things considered, my experience was underwhelming and did not live up to the past glories once echoed by television and rave reviews. In earnest, I cannot recommend this establishment to fellow diners in search of a memorable meal. Sorry, but save yourself the potential disappointment and come just for the shakes—if at all.",1,11.3,45,67.79,12.45,20.3,14.32,32.58501,134.31793212890625,76.64465135461694,0.5593109130859375,167.0034241950586,-0.486175537109375,117.86718920728968,0.0687521334366199,-26.0,-100.0,-26.646316414671205,-1.4677102448417827,-0.4936584955870393,-0.4783527374916388,129.50296020507812,0.311737060546875
18562,"I really came here to try the hotpot. The pot is pretty big. You get a free order of noodles of you check in on Yelp. Being that I was fasting, I had a rather small appetite.I loved how sweet and nice the staff was. One time the waiter came by and asked if we wanted extra plates, I didn't understand why. Me and my friend already had separate plates. It's because of the oil that accumulates on your plate. Makes it too hot. So you can switch out plates periodically to avoid burning your mouth. Another time I asked for a spoon and the waiter brought out 3 different types of spoons because he didn't know which one I wanted. The waitstaff is so sweet and friendly, I swear I felt like family. They would stop by asking if everything was okay. Very polite and helpful.At the end of the meal you get orange slices. EVERY CHINESE RESTAURANT SHOULD ADOPT THIS PRACTICE. The sweetness from the orange cuts the spice from the food. It really helps soothe your mouth. The food wasn't so spicy that I couldn't enjoy the food. Really loved everything here. Definitely one of my favorite Chinese restaurants in NY. I will be back very soon.",0,4.1,16,87.21,4.37,9.545454545454545,13.57,31.222567,183.25333333333333,51.74883294443568,0.2101888888888889,130.60927977505256,0.3135777777777778,50.507513427971666,4.943766047379058,-80.0,-80.0,-14.59401823335972,-6.060166772889062,-0.3920589317002304,-0.3706203009311242,78.82202222222222,0.6141222222222222
6143,"Title: A Hearty Feast at a Hidden Gem

Tucked away just off the bustling Main Street, the vibrantly colored facade of a cozy eatery beckons the adventurous foodies. Upon entering, guests are embraced by an atmosphere as lively as the exterior, adorned with beautiful murals that enliven the senses.

The serving sizes here laugh in the face of conventional diets; a bucket of their renowned fries smothered in rich cheese and crowned with the ultimate topping of crispy bacon stands as a testament to their generous philosophy. While nothing on the menu screams revolutionary, the fries offer a solid, satisfying experience—a reliable comfort food favorite.

Be prepared to pay a little extra for the joy of indulging here, but it's a worthwhile treat given the locale. Though it may not boast distinctive culinary accolades, the environment alone infuses a dose of happiness into the dining experience.

In short, this small place is a fun spot to visit for those looking to enjoy hearty food and a cheerful vibe. Don't miss out on a chance for a delightfully indulgent escape.",1,13.4,40,57.2,13.65,22.375,13.16,36.72942,173.35255432128906,95.94561985566942,0.6219024658203125,185.00804750124453,0.763641357421875,135.8271054232351,2.54883740648326,-84.0,-84.0,-7.576421325846496,-5.854980940713162,-0.4990461111672108,-0.4895657181529937,170.6645050048828,0.63623046875
11551,"Decided to check this taco place out after a long day.  Great walking distance from my hotel and very convenient.  I ordered to go, which was a quick and fast to go service.  Friendly workers with great atmosphere.  A lot of delicious food to choose from.  I ordered 2 carnitas, 1 chicken taco, and elote.  The tacos were excellent with great seasoning (i forgot to get hot sauce).   The elote was decent, it was a bit dry and wasn't anything too special.  I would skip on it. If you are in the area, make sure to check this place out!",0,3.7,13,86.71,6.8,10.0,6.27,30.623318,175.7223765432099,45.99450912511932,0.9976543209876544,106.04182330706516,-0.0293209876543209,37.82049915278395,10.092361927144534,-38.0,-38.0,-8.201647620613713,-6.370195191076476,-0.6709422960150577,-0.6172380658529156,42.640956790123454,0.6004320987654321
13996,"Title: A Mixed Bag of Burgers with a Side of Warm Service

My Thursday night visit to this bustling eatery was a hit-and-miss affair, albeit with standout service throughout the evening. Upon arrival, the brief wait to be seated raised our expectations for a popular dining experience.

While the All American burger's reputation might turn heads, our encounter with its overly salty taste made it unremarkable, if not disappointing. In stark contrast, the onion rings accompanying it deserved applause for their perfect crunch and flavor.

A different tale unfolded with the Mexico City burger; this was a triumph of taste. It struck the right balance of zest and substance, with the pickled jalapeños imparting a welcome kick that elevated the entire dish.

Health-conscious diners will appreciate the option for gluten-free buns, an inclusive touch that didn't go unnoticed.

The meal concluded with a dive into their much-hyped milkshake menu. Though tempted by the cake shake, I opted for the Brooklyn Blackout. I found the shake itself pedestrian, but the over-the-top toppings are the real spectacle.

Service shone through as the consistent highlight of the night—attentive, friendly, and efficient.

In summary, while not every dish hit the mark, the combination of flavorful choices, dietary accommodations, and commendable service makes this spot worth considering for casual diners seeking indulgence with a side of comfort.",1,13.4,63,52.7,12.45,18.5,17.75,38.215935,64.1275634765625,81.17454782065356,0.4514617919921875,171.61847585309866,-0.5487060546875,219.38137483895844,15.924291362464976,-2.0,-70.0,-12.24166284427352,-8.059971481464089,-0.4472194028390801,-0.5206224657399711,102.5159912109375,0.1574249267578125
9568,"Title: A Great Meal Before the Show

Last night's dining experience at [Restaurant Name] was a pleasant prelude to our evening at the theater. Initially intrigued but ultimately untempted by the pre-theater offerings, we turned to the regular menu and weren't disappointed.

The meal commenced on a high note with bread so fresh it might have been whispering secrets to the sublime olive oil it was dipped into. The Sangría, on the other hand, didn't quite hit the same high, coming across as slightly underwhelming in its simplicity.

The Sopa de Ajo stood out significantly, leaving a memorable imprint with its rich flavors, convincingly becoming one of the best garlic soups I've savored in recent times. My companion, originally opting for the Leek and Mushroom soup, found herself converted to the robust allure of the garlic soup after a taste.

The culinary delights continued with Chicken and Beef Empanadas that were nothing short of excellent, and the Pork pieces were a revelation with their perfectly crispy exterior complemented by the quality olive oil they were bathed in.

We capped off our meal by sharing a satisfyingly good Flan, paired with robust shots of espresso, setting the stage for a culturally enriching night at the upper theater. [Restaurant Name] certainly played its part in making it an evening to remember.",1,14.8,50,55.27,14.47,24.333333333333332,16.42,44.7462,167.1993408203125,61.98720686951019,0.271392822265625,151.41165098862035,0.555816650390625,172.01216930750942,5.85350001425971,-7.0,-75.0,-5.243256777229874,-1.8791770396438496,-0.4910426035729006,-0.4466720924941963,121.14598083496094,0.46856689453125
19372,"I recently dined at an Asian restaurant renowned for its authentic Szechuan cuisine, and it was a delightful experience. The ambiance of the venue was warm and inviting, perfectly complementing the bold flavors of the food. The standout dish of the night was unquestionably the pork belly doused in chili garlic oil; it was a symphony of taste that had me hooked from the first bite. Accompanying this were the jelly fish salad and shredded fried eel, both of which were scrumptious and packed a spicy punch, thanks to the liberal use of chili oil.

Take the servers' offer for water – you'll need it to handle the heat. The portions are generous, with some dishes large enough for family-style sharing, which is great for group dining. All in all, this is a spot that will have you returning with anticipation for those flavors that tickle your taste buds and leave you yearning for more.",1,12.0,28,66.07,12.18,22.0,10.78,24.512325,106.28195190429688,68.73121681586103,0.3206024169921875,152.48716083354992,0.63861083984375,21.464656949239664,0.8403621886365737,-6.0,-94.0,-16.407382685530393,-0.9971809329852164,-0.5126873968411497,-0.4794300554450341,177.8337860107422,0.1881561279296875
8080,"I recently dined at this Chinese-themed restaurant near Times Square on a Wednesday evening at 8 pm. The ambiance exudes an authentic Chinese atmosphere, making it a delightful culinary retreat amid the city bustle. For those in the area, it's certainly worth a visit.

The drink selection impressed me - the Mai Tai was expertly mixed, and the Lychee Tini was a refreshing choice. As for the food, I highly recommend the pork dumplings doused in spicy oil; they were bursting with flavor and truly delectable.

The spicy popcorn chicken served alongside rice was decent but not exceptional. The dish was generously seasoned with peppercorn, which, while it brought a satisfying heat, was slightly overpowering for my palate. 

Overall, the restaurant provides a satisfying dining experience with some standout dishes and a great vibe for Times Square visitors.",1,11.9,38,62.58,11.51,17.125,10.58,29.18891,119.21028137207033,74.4107630412318,0.8038482666015625,172.79922557732982,0.257110595703125,14.867154100315153,2.299457135691626,-4.0,-92.0,-5.619065123212678,-6.480057512623517,-0.4985241718018245,-0.51351673586067,198.48678588867188,0.248199462890625
7987,"Title: Cozy Authenticity and Great Value at Japanese Gem

My recent visit to this quaint Japanese restaurant with a party of three was nothing short of delightful. With reservations in hand, we were promptly greeted and seated, instantly enveloped in the cozy, traditional atmosphere that the establishment exudes. Opting for the ""pick 10"" menu, we relished the opportunity to select from an array of fresh fish choices plus a sushi roll. My plate included delectable uni, sweet ebi, rich salmon, flavorful trout, succulent scallop, among others, and was topped off with an eel roll. The uni, sweet ebi, and scallop stood out as favorites. 

The addition of infinitely refillable hot green tea was a comforting touch that complemented the meal beautifully. While I wouldn't label it as the best sushi of my life, the freshness of the seafood and the value of the deal were unmatched. Coupled with the exceptional service from the amiable staff, the experience was one to remember. The meal left me perfectly satiated, content but not overfull.

A small note for the connoisseurs: the coveted toro is reserved for the sushi deluxe menu. But, even without it, the offerings are impressive. I am eagerly looking forward to my next visit to this charming spot that superbly marries quality with value.",1,11.3,55,61.87,12.54,17.833333333333332,15.87,36.172203,73.48199462890625,64.68363453144262,0.8435516357421875,173.43092834471116,0.35479736328125,33.684570084515165,5.55089713244384,-84.0,-84.0,-28.590804141726395,-0.6146238203888998,-0.4883945141926709,-0.5485208537558808,139.2605743408203,0.10882568359375
20784,"I recently visited this restaurant and was pleasantly surprised by the quick service they offered. I decided to try the dumpling sampler, priced at $13.50, and was met with an array of really good dumplings. They were unexpectedly sticky and steamed, which presented a bit of a challenge for my chopstick skills.

Each dumpling in the sampler had its own unique appeal, although the pork and chive variety didn't quite hit the mark for me—it had an odd, potato-like texture inside. Despite that, the rest were delicious and satisfying, filling me up nicely.

I could've eagerly indulged in a few pork buns as well, if only time had permitted. Unfortunately, I was on a tight schedule and had to dash for the train. Regardless, it was a good dining experience and a welcome break in a hectic day.",1,8.6,31,72.87,10.18,15.333333333333334,9.64,23.09401,127.9895477294922,65.00494411036775,0.2736358642578125,163.13392381004178,0.7763671875,102.13322443912593,6.152267625870931,-4.0,-64.0,-6.519503314507887,-8.546503045633145,-0.4946602579925478,-0.4706671752937211,89.56321716308594,0.2436370849609375
16157,We stopped by while in the area after a friend recommend it for tacos. We snagged a small table in the back by the vw bus. Our server was friendly throughout our visit. We decided to each get a barbacoa and a pastor taco. I also went with a side of street corn. Our food came out quickly and it looked good.  I tried the esquites first and really enjoyed it. We tried the tacos next and they were both decent. We grabbed our check and were out fairly quickly. It worked well for a quick bite while waiting on friends.,0,3.0,11,95.06,5.23,10.1,6.11,61.348454,142.19812222222222,74.19392879344835,0.1847111111111111,157.53182604835553,0.1609555555555555,34.939176051800224,0.1193608636481204,-8.0,-88.0,-9.471520894619886,-6.772691699798116,-0.3804787724647674,-0.413787761810831,140.04915555555556,0.4044
13696,"Title: Quick, Flavorful, and Satisfying

I recently dined at this gem of a spot, perfect for those who are after a fast yet scrumptious meal. My choices were the Lamb Curry Naan and the Lamb Curry Bowl, both of which hit the mark on flavor. The dishes boasted a harmony of fresh ingredients, with the curry perfectly complemented by the crisp greens and aromatic garnishes. The naan bread deserves a special mention for its ideal combination of crispness and fluffiness.

Don't miss out on the green hot sauce for an extra kick – it's a game-changer! A word to the wise: seating is on the scarce side, and the ordering space is cozy. However, the efficient service means you won't linger long. In a brisk 20 minutes, we were out the door, fully satisfied. I'm already planning my next visit!",1,8.3,29,72.76,9.9,15.444444444444445,9.55,32.672787,176.2825164794922,49.05097181928564,0.147979736328125,149.891998619444,0.663726806640625,112.57127124269012,3.6034931601427225,-3.0,-71.0,-9.467185825636108,-2.789671200413665,-0.488326191953183,-0.51082880780049,131.40200805664062,0.548248291015625
10440,"Title: A Seafood Haven Worthy of Repeat Visits

From the moment I stepped into this establishment, I knew it was going to be an exquisite experience, and indeed, it was nothing short of spectacular. The oysters, a mystery selection due to my memory lapse, were easily some of the finest I've ever indulged in, with 24 vanishing amongst three of us in a symphony of sea-kissed delight.

The lobster and shrimp dumplings were a revelation in flavor, delectable little parcels sent straight from Poseidon's pantry. As for the catch of the day, the halibut, it was executed to perfection – flaky, tender, and paired magnificently with sublime shaved mushrooms.

Compelled by the memory of that first visit, I found myself drawn back to this gem of a spot. The oysters once again did not disappoint, their briny charm a perfect encore. Exploring further, I savored the lobster tail and crab claws, each bite an ode to oceanic freshness. The Old Bay fries were a standout, delivering a spicy kick that complemented the seafood beautifully.

And the scallop entree? Divine indeed. Each scallop, a heavenly morsel, left an impression that will beckon me back for more.

In short, if seafood is your siren call, this place answers with an unequivocal A+. Prepare for your taste buds to set sail on a gastronomic voyage that will have you plotting your return as soon as you leave.",1,11.2,49,60.24,11.88,19.416666666666668,16.64,36.327484,101.60017395019533,65.01560955219426,0.886138916015625,146.22934750318342,0.02099609375,13.291344857295336,2.355496810593765,0.0,-94.0,-5.415768177558604,-7.895728037460742,-0.4760336040767731,-0.4665345880934243,143.32769775390625,0.15478515625
15548,"I recently had the pleasure of dining at a spot that serves up some delicious Taiwanese baos. Among the baos we sampled, the Birdhaus Bao and the Chairman Bao were standout favorites – both packed with flavor and leaving a memorable impression on my taste buds. Unfortunately, the Fried Fish Bao didn't quite hit the mark, coming across as rather lackluster in comparison to its counterparts. The only downside to the experience was the limited seating, which I hope the restaurant will address soon. Despite that, the baos are a must-try for anyone with a penchant for Taiwanese cuisine.",1,11.9,24,60.04,11.92,19.6,7.2,25.88414,136.40341186523438,82.40953482461582,0.1673126220703125,171.81257850529727,0.729888916015625,55.52908918270122,7.89317085791673,-7.0,-101.0,-25.154918426723185,-10.508557678581482,-0.4762118490006983,-0.456901906486382,96.43791198730467,0.4031219482421875
19883,"PURCHASED: Japanese curry chicken onigiri ($1.75) TOTAL: $1.75PROS:+ plenty of flavors: There are plenty of flavors: (1) Dry pork, (2) spicy tuna tuna salad, (3) teriyaki fried chicken, (4) Japanese curry chicken, (5) shrimp tempura salad, (6) ham salad's, (7) seaweed salad and bean curd, (8) smoked salmon, (9) lobster salad, (10) albalone, (11) spicy roasted hill, (12) crab meat, (13) spicy crab me, and (14) purple rice crab meat salad. + onigiri price range: $1.75 (e.g., fried rice) to $3.50 (e.g., albalone)+ staff was super nice: The cashier was genuinely smiling. When you live and work in NYC, you start to notice how people around you are so... stoic or can be un-acknowledging--she was not. Almost made me feel like I was somewhere on the west coast! I just had to write that down, because in this city, a genuine smile to someone makes all the difference. CONS: - cash-only establishment: Cash only IMPRESSION:Definitely a good bang for your buck located in Chinatown. The price is between $1.75 to $3.50 for an onigiri. They also have other baked goods (primarily savory options), for example a ""scallion dog bun"" which is for $1; it is basically hot dogs within a sweet bun with some butter that has been glazed on top so that the finely-chopped scallion garnish can adhere to the top.",0,9.0,35,73.47,8.06,14.666666666666666,15.87,33.13781,118.68948888888887,62.62852123225301,0.4048222222222222,169.5045018009254,-0.0479777777777777,32.71240510909046,1.25670971508924,-8.0,-94.0,-8.347426782034745,-0.9470799205390392,-0.4054927812739641,-0.3960261020758319,86.0078,0.1884333333333333
12834,"I recently dined at this upscale and classy Korean BBQ spot, and my experience was quite remarkable. With impeccable decor that rates a perfect 5 out of 5, this restaurant exudes sophistication and style. 

I indulged in the marinated beef belly ssam, paired with a choice of stew for $42, and the marinated short ribs for $40 that were tenderly cooked right at our table. Although the portions were on the smaller side, the high quality of the meat justified the upscale price tag. The savory sauces enhanced the dishes, though a word of caution: the salty garnish can be overpowering if used too liberally. The beef belly ssam was particularly delightful, wrapped in lettuce with a variety of sauces, but it did lose its warmth rather quickly.

The tofu stew accompanying the ssam was underwhelming with scant tofu, and the mushroom bibimbap, priced at $17, was merely average. However, the standout banchan more than made up for it, with attentive refills upon request.

Overall, this spot scores a solid 4 out of 5 across the board for food, value, and service. While it might not be an everyday dining destination due to its prices, it's certainly a decent choice for a special treat. The environment and service were both exceptional, contributing to a pleasant dining experience.",1,11.6,50,59.94,12.12,19.727272727272727,15.66,34.383015,116.9268798828125,73.44221473483385,0.5071563720703125,180.79957755477236,0.688140869140625,25.175306355661867,2.0887243220020544,-6.0,-68.0,-6.566477987332945,-1.7451775213976646,-0.4906735820071375,-0.4947545166248723,95.99327087402344,0.2496337890625
20620,"Had the soup dumplings, fried dumplings and cold sesame noodle. Soup dumplings were the tastiest. They had a nice kimchi bite to them. Also, they weren't made so hot that they needed to sit for 20 minutes before being edible. Sooooo good.Cold sesame noodles were on point. High quality noodles and sesame taste came from using the right mix of soy sauce and sesame, not Jiffy. Listen, Jiffy is OK at home in a pinch but too many spots resort to this. Sweetness that never tastes authentic.Pan fried dumplings were third although this is not an insult. Texture was on point with the fried bottom and softer sides. Will return for sure.",0,5.7,15,86.5,5.15,10.181818181818182,7.68,47.932186,114.44538888888889,78.28013353664794,0.1484666666666666,166.2414231516845,0.2707777777777778,20.383286074417015,2.176378774352022,-15.0,-117.0,-23.79673831701963,-20.192180111594354,-0.4228366906926181,-0.4160343075042924,94.57642222222222,0.2840333333333333
5767,"This upper east side place is delicious. I'm a vegetarian and they helpfully made recommendations on the food. I chose the spaghetti pomodoro and omg, I ate every single last bite. It was absolutely scrumptious, but the best part of the meal was the cheesecake. It was heavenly. Loved it, can't wait to come back.",0,5.3,10,79.06,8.04,9.166666666666666,3.8,34.439358,180.78184444444443,41.01723929355426,0.0086888888888888,136.1772327385362,0.5158222222222222,11.938657428584367,2.3694631011195373,-87.0,-88.0,-4.908616139962561,-12.234052683527295,-0.4216108017451025,-0.279685728196716,80.08262222222223,0.5013444444444445
17817,"A clear winner for best BBQ in all of nyc. The smoked meats here are like flavor orgasm in your mouth. My favorite were the brisket and smoked wings, absolutely Devine. You get a smell of the smoke immediately when you enter the restaurant. Don't forget to try the banana pudding for dessert. Will definitely be back here for my BBQ fix!",0,4.7,7,86.4,6.06,10.333333333333334,4.05,61.05551,128.5804012345679,66.38549934508139,0.1456481481481481,147.0361738387674,0.1642592592592592,84.44484071530842,7.650162299427763,-46.0,-46.0,-10.651779745954329,-0.0990313421608704,-0.7104837693355049,-0.7176597322456495,138.56867283950618,0.2800925925925926
20158,"Ok this place was highly recommended to me by multiple nyc visitors before this trip so I had definitely bookmarked it & knew we were coming at some point. Ok immediately seated, amazing service & super fast food, mimosas I didn't have to wait for & thats a major plus for brunch. I got the avocado toast & it was MASSIVE & so delicious the bread it was on was perfectly toasty & im a BIGTIME avocado lover I wish I would have gotten a photo of my own food. The Benedict shown was my bf's food, which is a little too hearty/heavy for me in the morning. I'd have the severe sluggish itis all day. I did try it though & it packs a serious flavor punch. I'd love to come back for dinner the next time I visit nyc. I took a peak at their dinner menu & it looks divine.",0,7.5,24,70.02,9.72,18.125,8.99,73.25806,145.8177777777778,49.96795768351683,0.1585777777777778,133.43498550619253,0.2804,93.27684107646728,1.2074233977717093,-104.0,-104.0,-23.945487971410927,-12.919366291650334,-0.4082286366156671,-0.2907361157452377,128.39953333333332,0.3139777777777778
880,"Just average pizza. Sesame crust sounded interesting but was a let down.Conveniently by the Trader Joe's, I came in and tried a pepperoni and Italian sausage slice (San Genaro). Wasn't bad but wasn't amazing. While waiting around, read the menu and saw they're known for a sesame seed crust. I didn't find it all that special unfortunately and the crust was a bit too overdone to be enjoyed.I'll have to give them another shot in the future since it could have been an off night.",0,6.5,14,76.11,6.72,12.142857142857142,5.8,52.37266,150.29517777777778,66.29181735219879,0.2353111111111111,167.04716944996866,0.6031777777777778,142.94475459581008,0.9103797432833124,-60.0,-91.0,-15.981222652384986,-16.926767381848748,-0.4293978639232363,-0.4287231819589083,88.00998888888888,0.4552555555555556
12576,"This place is gorgeous!!! Really transports you to a tropical place like Florida with the long curtains and breezy garden ambiance. It unfortunately falls short in the service. It's actually so annoying to see so many people working in a relatively slow hour (1pm on a Monday) and still taking a while to bring a condiment like parm cheese for the pasta. Our son spilled water on the table and it wasn't attended to until later when we were almost done. The orders were taken super slow... Everything was just taking forever. It took away from the experience. The food was ok. The mezza plate didn't make sense... it has tumeric eggs. It was like a salad with herbs and cheese and on another plate was hummus, babaganoush and a LOT of olives and this is coming from a person who loves olives. They also have to work on making a kids menu. How can they not??!! It's just so sad to see a nice place like this have terrible service. Nothing more annoying honestly.",0,5.2,23,77.33,6.65,10.9375,11.56,55.847004,150.9622839506173,61.057561364026334,0.4034876543209876,185.8600912627465,0.332716049382716,61.65298368830734,7.858110952882786,-2.0,-64.0,-21.332029652106627,-12.302701198911976,-0.6544048241966278,-0.6997968347436186,41.90009259259259,0.3805555555555555
644,"Title: A Delightful Celebration at [Restaurant Name]

Review:

On returning to [Restaurant Name] for a birthday dinner with a group of 10, our evening was stellar. Service can make or break such an outing, and Jasper, our waiter (forgive me if I've misspelled), ensured it was a memorable one. His ability to manage our complex order with precision and maintain his friendly demeanor was commendable.

The menu offered a remarkable variety of dishes, each more impressive than the last. The perfectly cooked Filet, the flavorful Chilean sea bass, the sumptuous Salmon, and the exquisite crab cakes all received high praise. The sautéed shrimp appetizer, paired with unique cheese bread, stood out, as did the fresh oysters and the assortment of sushi rolls.

Cocktail recommendations would include the effervescent 'Bubbles and Berries' and the refreshing cucumber gimlet. These drinks were the cherry on top of our delightful dining experience.

Unfortunately, caught up in our conversations and the delectable food, I missed the chance to capture the main courses in pictures. Despite that, [Restaurant Name] has won me over once again, and I eagerly anticipate our next visit. Great food, impeccable service, and a convivial atmosphere—it's a combination that's hard to beat.",1,13.0,53,53.0,13.08,18.181818181818183,15.78,26.787474,136.83290100097656,84.8642655023171,0.4743499755859375,163.01105197369662,0.232208251953125,102.64320341281294,0.909179370722125,-22.0,-76.0,-1.6497875079232074,-2.100218445473729,-0.4884532739883049,-0.4619114212379993,166.10772705078125,0.392486572265625
19510,"I read some reviews on Open Table. They just aren't as reliable as Yelp. I love Italian food so when in NYC I always try to find a new spot to try. The menu and distance from my hotel both looked good.I was a single diner so I sat at the bar which was fine with me. It is a great bar in that people sit on both sides and the actual bar is on the wall if that makes sense. Good atmosphere. A little loud but not too bad.I started with the arancini which is a favorite dish for me. It was two large balls in tomato sauce and looked great. Unfortunately, they were a big bag of meh. Zero flavor and served lukewarm at best. I salted them but even that could not save these. I only ate one.I followed up with the beef carpaccio and again I was underwhelmed. The arugula was bitter as it should be, but there was zero balance with the dressing to add that touch of sour. The beef was good, but the shaved parm was so mild you wouldn't have guessed  it with your eyes closed even knowing  you were in an Italian restaurant.The saving grace was in the pasta I ordered. It was a simple dish of fusilli in pink sauce with sweet and hot sausage. It savored every bite along with a glass of Amarone. I skipped dessert and overall that pasta saved the evening. Tatiana was my server and she did a very good job. There was a host/manager who was very attentive. Fast service. Until that fusilli, this was at one, maybe two stars.",0,4.0,31,93.14,5.67,12.0,16.73,42.895786,115.11337777777776,51.416430047338366,0.4851777777777777,114.04736773466306,0.5112,68.15178252486434,1.8504145260536424,-12.0,-94.0,-0.0963976629033993,-4.547619408316621,-0.4974171812834169,-0.3204885503284514,166.5485888888889,0.0904333333333333
15492,Had a gyro with fries and a drink.Waited a while before my food was ready. The gyro was cold and the meat tough and flavorless,0,2.0,3,96.89,4.92,8.333333333333334,1.5,78.106384,143.84652222222223,66.50641147133072,0.0682333333333333,144.96140890952626,0.3058,39.0629629322496,0.3419105487259246,-4.0,-113.0,-8.116305348699427,-3.2142393868097088,-0.4079830554726655,-0.4324463260461774,100.02632222222222,0.3549
7563,"We had a little trouble finding this place - it is on the 2nd floor of a food hall type establishment. We had the matcha molten lava cake and it was DELICIOUS. My fiancee also had an Oreo cookie which he loved but was too sweet for my taste. It's a little overpriced for the environment, but not for the food itself I don't think. This dessert looks and tastes like it belongs somewhere super upscale!",0,6.6,10,81.63,7.6,15.0,4.79,35.66548,79.3458950617284,54.97104247626435,0.1795679012345679,155.66532965614394,0.4358024691358024,33.999093497273705,6.522958846459824,-14.0,-54.0,-16.89801696808395,-0.7536511540255759,-0.7067150450417149,-0.5625641591549145,85.85456790123457,0.0898148148148148
11597,"A mum and pop shop we stumbled upon thanks to Yelp because we wanted an authentic Asian dining experience. This place reminds me of eating street food in Asia, you'll need a strong stomach and don't ask questions...It's a very small establishment because they honestly don't have a large selection of dishes. The food is served on styrofoam plates and a plastic fork. The dumplings were flavorful and it was filled with meat. Once you tell the owner/ cook your order, she immediately prepares it in front of you with their open kitchen concept.",0,9.0,19,72.46,9.68,15.666666666666666,6.63,44.31608,154.2965,37.20841345978681,0.3347777777777778,168.6341065882961,0.4547111111111111,94.11884591402296,1.3635926428372518,-12.0,-102.0,-3.691432630794424,-6.044635549568966,-0.4081355960965637,-0.4149603314870217,73.387,0.2293666666666666
16398,"I was walking in the area with my friend, and passed this spot. On my way back we went in.Mofongo split between two of us, and a Bacaladito. Piña drink and we were transported to the island. Ay, Bendito!The Bacalaito was a little dry in spots and greasy in others, not the best I've eaten.The Mofongo was perfect. Made in a Pilón, it maintains its shape, full of Pork Chicharrones. It comes with Plantain Chips, Salad, Pork Chicharrón  & a bowl of ""gravy"". The gravy looks more like a soup. You pour some over the Mofongo to moist the Plantain.All the eating is done at counter level, either facing the servers or against the wall.Service was nice and friendly.",0,5.1,13,86.91,5.28,9.833333333333334,7.96,85.43251,162.4951888888889,52.14774970289161,0.4362111111111111,173.94032948418047,0.1649777777777777,137.7306343584443,4.133963970328553,-81.0,-80.0,-21.509389249671784,-17.774903958214196,-0.3449232445183327,-0.4312967643398698,57.43985555555555,0.4856111111111111
11855,"Title: A Delightful Surprise at Limani - A Midtown Gem

Having not attended an educational dinner in quite some time, I recently found myself at Limani in the heart of Rockefeller Center, thanks to a fortunate twist of timing. The restaurant's Yelp reviews set high expectations, which were met with a contemporary and cool aesthetic - a perfect blend of Miami and Midtown, as one Yelp friend aptly described.

Nestled in a private room downstairs, our fixed menu began with a delightful array of appetizers, including notably tasty Mediterranean dips and a pleasant surprise in the form of both rings and tentacles in the fried calamari. The eggplant chips were a hit, though they perhaps inconveniently masked another dip. The tomato-cucumber salad provided a fresh counterpoint to the starter spread.

My entrée, the salmon, was flavorful though not extraordinary - a slight nod to the limitations sometimes found during restaurant week experiences. However, the warm potato salad accompanying it elevated the dish wonderfully.

Dessert did not disappoint, with an offering of fruit with Greek yogurt, alongside flaky, sweet baklava and walnut cake - a satisfying end to our culinary adventure.

Service was attentive without being intrusive, maintaining a pace that complemented the dining experience seamlessly.

In conclusion, Limani served up an impressive selection for an educational dinner. While there are no immediate plans for a revisitation on my calendar, Limani has secured its spot as a strong contender for future dining endeavors in Midtown.",1,15.2,64,40.89,15.22,21.818181818181817,19.26,46.01905,198.97317504882812,71.80202167626582,0.2867889404296875,168.77038472129246,-0.045440673828125,198.78770432403255,9.732733633156442,-5.0,-93.0,-13.8995634386918,-6.043096909019738,-0.535707680221389,-0.4595509558227028,94.3258819580078,0.6906280517578125
2772,"Title: A Bold Flavor Adventure at Local Indian Eatery

My latest culinary venture led me to a no-frills Indian spot with the charm of a banquet hall and the straightforward appeal of fast-casual dining. Think Indian Chipotle—you're greeted by a warm glass case full of vibrant offerings, from the classic chicken tikka masala to a hearty lamb curry, all the 'heavy hitters' of Indian cuisine are present.

The food? It's downright addictive. The standout for me was a decadent spinach side reminiscent of creamed spinach, but with the rich, complex spices you'd expect from authentic Indian fare. And don't get me started on the naan—fresh, with the perfect balance of softness and chew, it's an absolute must-have.

A word to the wise: this place serves up flavors so bold, you might find it wise to clear your afternoon plans. Some might say the food is not for the faint of heart—or stomach—so consider yourself part of an adventurous culinary experience.

All caution aside, the experience was wonderful. For those with a penchant for rich, flavorful food and a sense of adventure, this spot is a gem. I'll surely be back the next time the craving for Indian cuisine hits. It's an understated establishment where the food truly speaks for itself.",1,11.4,42,60.55,10.12,19.09090909090909,15.23,31.641874,182.25633239746097,47.75235392927738,0.1793670654296875,135.50583236085734,0.136962890625,82.650987825732,8.442918319792959,-71.0,-71.0,-2.321109631904818,-7.019067639574999,-0.4849230117092102,-0.472933342964523,145.4788818359375,0.6219482421875
21125,"Title: A Fusion Feast with Hits and Misses at Mama Sushi

Mama Sushi, a spot that’s been stirring buzz with its Dominican-twisted sushi creations, called me in on a quiet weekday. I dove straight into the Tres Golpe sushi - a quirky roll that surprisingly mirrored the classic breakfast dish with plantains, salami, cheese, and a pop of purple onion. It was a delightful meld of culture and cuisine.

However, the restaurant's adventurous spirit didn't quite hit the mark with the Conuco roll. Promising a seafood adventure, it fell flat with its dry texture and a lack of the savory punch I was craving, even with dipping sauces at hand.

Redemption came in the form of La Chiapadora. Each bite of the tender chicken wrapped in sushi rice was a testament to the seamless fusion of Asian and Dominican flavors, hitting all the right savory notes.

In all, Mama Sushi is an experience - a culinary roller coaster with peaks that tantalize and troughs that serve as mild disappointments.",1,11.9,35,67.18,10.76,20.875,11.94,58.930416,112.52651977539062,78.83387459564612,0.3593292236328125,167.48491658594193,-0.158111572265625,150.79530349518691,7.899398117675888,-86.0,-86.0,-7.787581020432555,-7.552710627769613,-0.4678624993489523,-0.4388947765114337,90.5950927734375,0.2734527587890625
10189,"Title: Affordable Fare Leaves Room for Taste Improvement

Upon visiting this budget-friendly eatery, I was immediately struck by the unbeatable prices, yet it quickly became evident that the adage ""you get what you pay for"" was applicable. The Chive and Pork Fried Dumplings, attractively priced at $1.25 for five pieces, were passable but failed to make a lasting impression, deserving a middling 2.5 out of 5. Meanwhile, the Scallion Pancake, costing only $1.50, was a letdown as it was overly thick and lacked the expected flavorful scallion presence, resulting in a mere 2 out of 5 rating. Overall, this restaurant might be kind on your wallet but could stand to dial up the flavor.",1,10.4,29,63.39,11.08,16.285714285714285,8.4,36.845337,80.34236145019531,56.75036936045926,0.18359375,148.65477749087452,0.39678955078125,59.34286857314195,7.168761296844886,-5.0,-77.0,-7.108246847334755,-5.044610748086228,-0.4794190136879428,-0.5281090002368513,171.48670959472656,0.0820770263671875
5790,Never heard of this place until I came here to celebrate a friends birthday on a Tuesday night. Wasn't too busy but was told that it gets busier during the weekends.The restaurant has a classy and elegant ambience. Also has a nice view from where I sat! Definitely felt more like a good place for a romantic dinner or a fancy celebration than a casual dinner. Food was okay in my opinion. My friends and I got the family style course. There were probably only two dishes from the set that I really enjoyed. Everything else was just okay! I would say it's the Peking Duck and the Black Pepper A5 Kobe Beef Cutlet was the highlight of my night.Overall pricey and not a complete lover for this place.,0,5.2,17,76.52,7.16,11.727272727272727,8.36,41.606056,150.17382716049383,48.171113150341114,0.0292901234567901,129.05566906051314,0.5601851851851852,29.571361079354816,1.9162767674841923,-46.0,-47.0,-20.35604888548552,-12.91937287531023,-0.7104068890258669,-0.7735900850397437,139.93114197530863,0.259074074074074
9368,"This place has some solid Italian fare right in the heart of the village on Bleecker Street. If you are craving for some rustic Italian dishes look no further, this place is for you.We were craving for some Italian food for once and among many Italian restaurants listed in the area we randomly decided to give Trattoria Pesce Pasta a try. A tiny restaurant indeed, yet tables are set to give guests some privacy.We came without reservation but were seated right away, I guess because it was just before dinner peak hour. The wine list and menu are both small and easy to understand. We started with a bottle of Valpolicella and bread with vinaigrette and olive oil, oh how I missed Italian food! . We then ordered calamari friti that is delicious and crispy. As per my main dish I was kind of looking for something else that was not on menu our server suggested lobster tail fra diavolo special it tasted real good and the portions ideal for sharing. The chicken parmigiana was delicious too and we cleaned the plates!This place is a must try, good for date nights and family dinner of 4, we will definitely come back!",0,9.3,34,69.92,9.28,18.181818181818183,13.5,47.17688,187.96447530864197,48.30851793072284,0.304753086419753,132.0059763700583,0.6320987654320988,74.72648953780829,2.1857264895374193,-17.0,-77.0,-15.797057843326344,-8.931146030254197,-0.6489343556143888,-0.7620680500561557,164.1356790123457,0.6317592592592592
6941,"This really pains me to have to write. I'd been looking forward to trying this place for a year since moving to NYC from CA, having discovered their Instagram before I relocated. The pics and videos are truly food porn, and do an outstanding job of reeling you in!I finally decide to go recently, and it was a very different experience then I had come expecting. First, the location is a bit off-putting in that it's underground and somewhat uncomfortably adjacent to the subway station...not my idea of ambiance but whatevs. There is nothing necessarily wrong with being located underground, but I imagined it to be on the street level because the social media pics sort of seem like they could be outside, but again, nbd.There were only 2 employees working, one was cashier and the  other cooked. The prep area was very dirty, almost nasty to be honest. I really appreciated that the cashier cheerfully let me taste the sauce first, despite the line, she definitely gave good service. I loved the spicy ranch and ordered the cone excitedly!After a fairly short wait, my order was finally ready, yeeees!!! I sat down and used a toothpick to try a piece of the chicken, and whoa! It did NOT disappoint! I usually don't eat much fried chicken because I'm very picky about quality and how I like it prepared, but this chicken tasted like very good quality and fresh and it combined beautifully with the sauce, I was in heaven! I decide to keep using the toothpick to eat the chicken pieces because the cone was so chock full of it that you have to kind of eat it down before you can attempt a bite of the cone. And here's where everything went left for my experience. I finally bite into the cone, along with some chicken. Um...hmmm.... this is weird. The cone is vanilla flavored??! Interesting. I keep going and take another bite, trying to process the pairing and determine whether maybe I was missing something, but nah, son. Vanilla and fried chicken just don't go together at all. Before you say anything, I should also add that vanilla is my absolute favorite flavor, smell, ingredient, and taste. It always has been. Trust me when I tell you that this combo just does not work, period. Very, very unfortunate but true. I'm hoping that they one day offer a regular waffle cone as an option, plus maybe even a waffle bowl so that you can just eat the chicken even easier and leave the waffle if you want.",0,8.2,58,72.26,9.06,15.925925925925926,29.06,41.22471,139.03085555555555,64.70617807650228,0.3966222222222222,176.0312595233915,-0.4521777777777778,49.49941807702748,2.419394816379878,-103.0,-103.0,-4.2482611176565115,-9.45871988335378,-0.4164855133444485,-0.4209390901788565,81.57354444444445,0.3018666666666666
3266,"Food comes out lightning fast. Literally, once you order, it will be right behind you...Came here to celebrate my moms birthday. There is a cake cutting fee of $2.50 a person, which is reasonable. We started off with the kimchi fries(must have), fried calamari (favorite calamari at any restaurant), salt and pepper shrimp(not a shrimp fan but the table seemed pleased), papaya salad(very fresh). I highly highly recommend the fried calamari.For main course, I had the beef Penang curry and it was good, exactly what you expect. However I did like the fried snapper and the clay pot catfish. Super flavorful and goes great with rice. The cashew chicken and spicy lemongrass short ribs were great but not my first choice. Overall, great spot for dinner or lunch!",0,7.2,17,77.53,6.16,10.666666666666666,9.31,55.890377,138.2699074074074,62.45225056480118,0.0687962962962963,122.3663766626506,0.7643827160493827,58.859101853472175,4.798966819150241,-5.0,-71.0,-3.709403671446964,-3.4531972247670666,-0.705698020533234,-0.683758955084985,190.94216049382717,0.3088888888888889
11833,"I got BONMi to go a few months back and am finally coming around the writing the review. BONMi is a hip Bahn Mi shop that has quick to go orders and a sleek interior. The worker there was really nice! I got the BBQ Belly Banh Mi Sandwich and The Red Eye Banh Mi Sandwich. Probably would have been better if they weren't sitting in my car as I drove home in rush hour but when I bit into the crunchy baguette, it didn't matter. The bread was pretty good. I liked the Red Eye Banh Mi more than the more traditional pork belly because of the flavors. I thought the BBQ Belly Banh Mi could have had more spice. Overall pretty good place for lunch if you are around the area.",0,5.0,9,81.83,6.82,14.777777777777779,7.9,40.64795,153.7885,61.840210497836,0.0766777777777777,137.58302584750035,0.7384,178.50957997765408,2.221889799030682,-12.0,-102.0,-7.940246209044631,-4.232363670616195,-0.4282868557833204,-0.4164256269382553,130.60755555555556,0.4315666666666666
6764,"Title: Exquisite Italian Elegance at Chazz

My recent dining experience at Chazz was nothing short of magnificent. The restaurant's aesthetics are delightfully charming, offering the perfect ambiance for both romantic dates and lively gatherings with friends. Upon craving Italian cuisine, I took a friend's recommendation to visit Chazz and it has firmly captured my heart with its atmosphere and décor.

Service at Chazz was impeccable. The attentive staff catered to our table's every need, from unobtrusive glass refills to stealthy crumb-clearing, all while maintaining a subtle presence. The complimentary bread was a delightful prelude to our meal. Our orders included baked clams, lobster ravioli, and pasta with white clam sauce—all of which were divine and reasonably portioned. At roughly $100 for the three dishes, including tax and tip, the quality justified the cost.

The entrées were satisfyingly filling, allowing each of us to indulge completely without the need for takeaway boxes. Despite the restaurant being uncrowded on a Friday night, we relished the ability to modulate our table's volume from whispers to laughter. The staff's friendly aid in taking photos was the cherry on top of a splendid evening.

In conclusion, Chazz is a gem that serves fantastic Italian dishes with flawless service. Its serene setting complements the exquisite food, ensuring a full and satisfied departure. A very positive review is well-deserved, and I'm eager to return to Chazz for more unforgettable meals.",1,12.7,76,46.17,12.99,16.642857142857142,18.77,35.020397,174.45193481445312,84.6864328550249,0.85479736328125,142.095876639945,-0.1708984375,53.836244669257674,6.181558284730797,-10.0,-104.0,-18.42696612756288,-7.973919800453885,-0.4880967212193173,-0.4382092725093564,61.332122802734375,0.5515899658203125
13066,"As a connoisseur of unique culinary experiences, I had to check out this local gem, renowned for being one of the few, if not the only, dipping ramen spots in the city. The experience did not disappoint, primarily due to the exceptionally thick and creamy broth that paired delightfully with the chashu. The meat was the star of the dish, featuring a level of fattiness that ensured a melt-in-your-mouth sensation, a true testament to the chef's expertise in crafting flavors and textures. However, the experience was slightly marred by the noodles, which, while not unpleasant, simply did not resonate with my palate as I had hoped. They didn't detract from the overall enjoyment but were not the highlight for me. Nonetheless, the establishment certainly stands out for its signature offerings and is worth a visit for any ramen enthusiast looking for something out of the ordinary.",1,14.6,35,55.27,14.93,24.333333333333332,10.86,21.4016,114.1083984375,78.64570924121759,0.286895751953125,163.7498418554791,0.372802734375,133.1275805664365,1.898759879211424,-11.0,-93.0,-11.529887812461183,-1.5000872929186642,-0.4768083590478548,-0.5282852986239004,132.46461486816406,0.3075103759765625
20392,"Mercury bar remixed!! New name but same food as it's predecessor Mercury Bar. Food wasn't nothing to write much about. At lunchtime this huge restaurant only had 3 parties in the place, and lunch specials were 2 dollars off a 15-17 entree. The waitress however was very courteous and attentive to all our needs.",0,6.5,10,77.43,6.54,10.8,3.79,118.25906,138.06141975308643,73.96033049461846,0.2294135802469135,156.294448550035,0.2193827160493827,47.96021364259301,2.549655554703394,-16.0,-48.0,-2.7537823846031557,-0.989765183769464,-0.6745076049005967,-0.6692858623289358,107.80848765432098,0.383395061728395
394,"Slightly disappointed after all the glowing reviews I read about this place.We came and ordered a small combo, the waitress gave us options of wings and drumsticks or breast and drumsticks. Since we never went to a Korean chicken spot that offered breast and drumsticks, we opted for that. What she neglected to tell us was how much we'd be getting. When it came out, there was 2 drumsticks and what looked like 4 pieces of chicken tenders. Definitely not what I expected. The flavor was ok, nothing like typical Korean fried chicken. Even more on the bland side, so flavor did not redeem it.What did redeem it was the 2 other dishes we ordered. I ordered the japchae (glass noodles) with bulgogi and kimchi fried rice. The japchae was simply delicious. I think the bulgogi flavor elevated it's taste. Noodles had great texture and chewiness. The kimchi fried rice was great and the egg flavoring was fantastic.Disappointed by the chicken but glad the other dishes made the meal not a complete waste.",0,6.9,31,76.72,7.14,11.533333333333333,12.16,36.67314,83.86277777777778,54.93580819386914,0.1037962962962963,132.30827953833824,0.4003086419753086,42.646242674767926,6.04822784014968,-13.0,-39.0,-7.042250611762,-2.9465692530742444,-0.6824742627562074,-0.5950740116924041,123.5454938271605,0.0880864197530864
1023,"Great find in the area!  I was in the area to see a show at BMCC Tribeca Performing Arts Center, and this was perfect for a Pre-Show bite!  Their Happy Hour is from 4pm-7pm, and their menu consists of several drink and food options for just $8 each!My friend had a cucumber margarita and I had a mango margarita (bartender's recommendation), with jalapeno and salt on the rim...it was fantastic and really hit the spot!  We also shared 2 appetizers:. The guac n chips were good.  Not the best I've ever had, but good.  The other dish was the Queso Fundido, which was fantastic!  I totally recommend it!Note:. 25% off $30 with Yelp check-in!",0,5.3,16,77.84,7.32,10.363636363636363,7.65,39.970757,108.57793209876544,82.6509194270913,0.2463271604938271,183.17595086411404,0.5381481481481482,166.921013436406,8.554585432503838,-72.0,-73.0,-13.842612476431498,-0.3399327171794226,-0.6953365058420169,-0.5131926498691238,41.582314814814815,0.3260185185185185
13531,"Title: A Delightful Meal After a Long Fast

Review:
After fasting for the day, my appetite was unabated as I entered a lively room buzzing with conversation, though noticeably absent of music. The service shone brightly with attentiveness; my waiter, empathic to my overdone lamb, cheerfully compensated with aromatic Turkish coffee and syrupy baklava.

The food experience began on a high note with warm bread, a simple pleasure that never disappoints when paired with olive oil. The eggplant salad was a standout, bursting with seasoning that accentuated its freshness. Accompanying my lamb were the calf liver offerings, fried to perfection and intelligently paired with pickled cabbage—a zesty companion that sliced through the oiliness with its tang.

The centerpiece, lamb chops, though well-seasoned and enjoyable with its rice and greens, fell short of perfection due to an overstep in cooking. A medium-rare promise yielded a well-done reality; nevertheless, the meal was satisfying.

In sum, the restaurant delivered a savory respite to my hunger, with warmth in both cuisine and service that almost made me forget the slight misstep in the preparation of the lamb.",1,15.4,47,48.23,14.62,22.875,14.53,48.47376,136.5989532470703,58.299261559992686,0.395599365234375,150.99478008558816,0.26556396484375,51.22555241344217,7.989424098198245,-7.0,-77.0,-6.424134670307723,-7.364309942641597,-0.5268193453414557,-0.5224332726859832,141.46778869628906,0.2762603759765625
12092,"Wanted to try a branch (there are a few) of Fournos from the first time I walked past one on Seventh Avenue, because I am all in when it comes to Greek food.  We walked across 45th St. the other day at the perfect time to take a pastry and coffee break!So many choices! From sweet to savory, Greek faves are here. You order at the counter, take your food to a table (several on the main floor, more upstairs).Husband and I shared a generously sized square of galaktoboureka (sp?), a sweet Greek custardy confection - we first tasted this while in Athens about 10 years ago and loved it.  This was a little different, with a crust more like the shredded wheat of a kataifi, and it was soooooo good!  We each had a good, strong,  Americano that perfectly complemented the sweetness. Couldn't resist buying a slice of spanakopita to take home, 2 choices of crust, we took the phyllo.  Heated in the toaster oven later, excellent!Not sure I'd have dinner here, I prefer real dishes and table service for dinner, but a casual lunch, absolutely!  People around us were eating delicious-looking mains, gyros (big thing here on correct pronunciation  - 'yeero') and such.Definitely a repeat place. BTW, a little thing I liked was that the ambient music was more Greek-sounding. I am just rubbed the wrong way when an ethnic restaurant plays American pop, hip hop, whatever.  Go cultural, give us diners a somewhat more authentic experience!",0,7.8,42,74.49,8.39,13.722222222222221,17.28,70.89473,144.5263111111111,51.06947813140762,0.3260666666666666,161.25694748872922,0.1704444444444444,64.6303278193856,1.049195121351532,-2.0,-68.0,-0.173600138667183,-13.67561582571119,-0.3430687456253712,-0.4156425403778372,86.49303333333333,0.2328555555555555
13760,"Walking into this hidden gem in Chinatown, you might second-guess your choice, given its hybrid DVD store-deli appearance. But trust me, press on towards the food counter to the right and prepare to be blown away. The banh mi is a steal at under $6, generously stuffed with all the authentic fillings you'd hope for – a clear indication that it's the food, not the frills, that they care about. It's cash-only, which fits the casual vibe of the area, and seating isn't an option – this is a grab-and-go spot. Each visit, I can't shake the feeling of getting away with highway robbery, considering the quality and price. Simply put, this place is all about the eats, and it's a marvel they're still in business with prices this good.",1,11.4,17,75.24,11.02,21.333333333333332,8.86,48.984634,148.69390869140625,62.8760588003813,0.418365478515625,167.1714673456201,0.399627685546875,74.68464101378758,4.77963151088424,-76.0,-76.0,-6.688487527164057,-6.2143157475291275,-0.4883090941649305,-0.4843006745691416,83.90596008300781,0.33929443359375
2190,"Title: A Night to Remember at the New Pastis

Last night at the new Pastis proved to be an unforgettable dining experience, even on a bustling Tuesday. Promptly seated at our reservation time, the trendy Meatpacking crowd and energetic ambiance set the stage for the night. While the minimalist wooden furniture could benefit from a comfort upgrade, this was a minor detail overshadowed by the culinary delights.

The meal commenced with an impeccable crab and avocado dish, hitting all the right notes for a summer evening. My main course featured succulent sea scallops, cooked to perfection, and paired with a delectable sauce and asparagus. Dessert was the pièce de résistance: a generous blueberry tart, or tarte sable à la myrtille, with a luscious cream and crisp base that would satisfy any blueberry aficionado.

Service was friendly and efficient throughout the evening, complementing the superb dining experience. Prices felt appropriate for the quality and location. Pastis left me eagerly anticipating a return, possibly for brunch next time!",1,12.9,43,52.8,13.63,18.444444444444443,13.03,42.258034,136.1221160888672,68.17278280817246,0.262298583984375,156.419877180902,0.314208984375,174.1313155047759,0.5765565815185063,-11.0,-73.0,-7.11325900535013,-15.046306880683275,-0.4720948238363606,-0.4925629097185796,133.4117889404297,0.299560546875
18934,"UPDATE: Nov. 2, 2019 CLOSED BY ORDER OF NYC HEALTH DEPT!But they are still pretending they are open. They are delivering food from somewhere. Go to the Health Dept site : a816-restaurantinspectio… and search for Bella Napoli ... and you will see they were CLOSED on August 23th and they have NOT been reopened.",0,7.0,6,86.3,6.47,10.4,3.78,119.95052,235.8082222222222,33.510365214952614,0.7454333333333333,157.64363122919818,0.0743111111111111,46.442982784166695,5.504463928974451,-8.0,-113.0,-46.256102237718025,-10.18001010352333,-0.4197397424748988,-0.3655401056437162,27.840066666666665,0.9063555555555556
19211,I had an unexpectedly delightful lunch at this hidden gem of a diner in Manhattan. The Bison Deluxe Burger I ordered medium rare was nothing short of awesome. Great food without the hefty price tag. Highly recommended!,1,7.9,11,58.99,9.24,12.333333333333334,2.67,74.92301,158.6383056640625,82.60428759343354,0.5300140380859375,182.74040659386225,0.281036376953125,36.55245532741075,4.399563246254221,-89.0,-89.0,-11.57014635840028,-0.1195081769084254,-0.4820005948319281,-0.4431070417493947,96.71412658691406,0.5243072509765625
11587,"I was craving for a pizza, and my husband suggested to try this. We drove to Little Italy specially to have their pizza. I was expecting a little of wait as I have seen long queues in the photos on yelp. Luckily we got a table right away and we ordered a large meatball pizza. Just be prepare as his is cash only restaurant. Food - 4/5I was expecting a lot, like something real magic in their pizza but it wasn't. It was surely very very good pizza but not the best I have had. I could come here again.Staff - 5/5Their staff is very friendly and polite. They keep on checking if need anything else. Restrooms - there is only 1 in the restaurant and it is clean and well maintained.",0,4.5,13,84.98,5.92,11.727272727272727,8.08,49.850555,131.65104938271605,58.691456979321835,0.2133333333333333,137.04684441754586,0.4735802469135802,12.009890769377131,5.321133015792693,-11.0,-59.0,-0.5437779122100608,-2.0201449248435353,-0.6488997490755297,-0.730581920983168,154.3282098765432,0.2448765432098765
17062,"Ramen Ramen serves both ramen and poke (although I think that the poke part is probably a new addition). I built my own poke bowl and opted for salmon and shrimp as my main proteins. The shrimp was small already but was cut up further in smaller pieces. The salmon would have been okay except for the strong wasabi taste that was all throughout the bowl. I could not even identify the wasabi as it was blended in without a trace and could not be separated from the food. I had to pick 5 mix ins (there is a limit of 5 in total) and chose items such as cucumber, seaweed, tomatoes, and masago. The cucumber was surprisingly sliced and not diced, which I did not find standard. Furthermore, the sushi rice I asked for in my bowl was mistakenly replaced with salad. There's a small charge if you wish to use your credit card, so it's recommended to use cash. My personal recommendation is to steer clear of the place until there are improvements made.",0,8.0,27,78.99,9.77,17.6,11.36,44.873516,127.50502222222222,77.56488937442103,0.3502444444444444,173.09407821416656,0.6718888888888889,97.54494484038683,2.110706950923907,-10.0,-96.0,-15.903177360412798,-3.8040653157483177,-0.3958270151195988,-0.4309141065083953,111.53531111111111,0.3215111111111111
2259,"Title: A Hidden Gem for Broadway Goers - The Brazen Tavern

If you're seeking a delightful culinary escape just a stone's throw from Times Square without the typical Midtown mayhem, The Brazen Tavern is your sanctuary. Nestled conveniently near Broadway, this unassuming spot is ideal for a pre or post-show meal that won’t break the bank.

The Brazen shines with its superior take on pub classics. Forget everything you thought you knew about bar food; the menu here is a testament to quality. Their mouthwatering mac n' cheese, irresistible nachos, and zestful fish tacos convert skeptics into devotees. After enduring the epic 'The Ferryman', their fish tacos—bursting with flavorful shrimp, crisp slaw, and a kick of spicy mayo—were nothing short of a culinary curtain call.

While the homemade Veggie Burger, perfectly cooked Grilled Salmon, and NYC-cart-rivalling Soft Pretzels are all menu standouts, the fish tacos remain the star of the show.

Even as a non-drinker, I can appreciate the vast selection of beer and seasonally inspired mojitos and sangrias for those looking to imbibe. And if you enjoy a good people-watching spot, The Brazen's outdoor seating on a balmy evening offers the perfect backdrop—though be prepared for a lively, yes, I'll say it—brazen atmosphere.

For high-quality eats at a reasonable (by Midtown standards) price, The Brazen Tavern deserves a spot on your Broadway dining rotation.",1,14.8,56,57.2,12.71,22.4,17.51,40.870094,81.13871765136719,74.2928347266071,0.60894775390625,166.14616628048788,-0.461639404296875,47.13645029161217,2.802113516140013,-77.0,-77.0,-1.9201852893062892,-3.4702953464159805,-0.5015362700353988,-0.4686344772614126,182.9037170410156,0.1380462646484375
13809,"Title: A Cozy Spot for Americanized Thai Delights

If you're on the hunt for a quaint location serving Americanized Thai cuisine in a laid-back atmosphere, this little gem should be on your radar. I visited on a bustling Saturday night at 7:30 PM, and my party had no trouble securing a table. What stood out was the cordiality of our waitresses and the BYOB option, which let us pair our own wine with the meal.

For starters, we indulged in Thai dumplings, chicken satay, and Brussels sprouts - each dish making a delightful impression, particularly the standout chicken satay that eclipsed its counterparts in other Thai establishments. Our main course consisted of a shared selection: green curry fried rice, a savory chicken and veggie plate, and the deeply flavored short rib curry. While all dishes satisfied, the curry was the definite highlight.

The service was unhurried; we lounged for over two hours, reveling in conversation and the flavors on our table. As for value, the meal was remarkably wallet-friendly, marking this spot as an unbeatable choice for anyone after a casual, tasty, and economical dining experience in this part of town.",1,14.3,43,55.78,14.57,23.75,14.12,37.424282,143.29371643066406,74.80652792820294,0.3984832763671875,166.98823756444878,0.220458984375,120.41464661590028,9.92963850719362,-81.0,-81.0,-0.1704768340005387,-2.5565480709598205,-0.4743447996615699,-0.4976467950352925,167.86537170410156,0.364410400390625
1803,"Restaurant Review: A Dive into Spanish Delights with a Pinch of Disappointment

Last night's experience at the much-raved-about Spanish tapas bar left me with an array of flavors, but also a thirst for a better drink. Boasting a 50 pp chef's tasting menu, I embarked on a gastronomic journey, poised for a delight with every dish, though I was met with a slightly bitter sip at the outset.

The short version? The food was exceptional, while the drinks lagged behind.

The 'shishito margarita', anticipated to be a fiery dance of spice and zest, turned out to be overwhelmingly sweet—lacking the anticipated punch. However, let's pivot to the plethora of positives.

Service was impeccable, setting a high note for the night. The eggplant dip with pita was a symphony of flavor, and the lamb skewer? Succulent and perfect without the accompanying bread. The cheese platter presented a well-curated variety, and alongside it, a cured meat and prosciutto platter with fries marched in, pleasing the charcuterie aficionados.

A standout was the mixed grill, featuring hanger steak, house-made chorizo, and a medley of fries, garlic allioli, a hazelnut component I couldn't quite pinpoint, and salsa verde. The patatas bravas were a cheesy, potato-y masterpiece, appealing to the universal love for the two.

The BRÓCOLI CON AJO BLANCO stole the show with a concoction of roasted broccoli, almonds, raisins, and mint—a true testament to the power of vegetables. Although the beet salad (ENSALADA DE REMOLACHA Y PEPINO) didn't resonate with my taste buds, the garlic shrimp certainly did. The baked mushrooms with cheese provided a comforting bite, and to top it all off, Nutella and 'dulce something' churros concluded the meal on a high and sweet note.

This spot shines when visited with a group. The decor boasts a lively Barcelona ambiance that pairs well with the tapas tradition. Despite the misstep with the margarita, I'd return for the food alone. Cheers to the chefs, and here's hoping the bar catches up soon!",1,11.3,81,62.38,11.18,17.31578947368421,24.69,45.71399,181.97018432617188,48.66665610503269,0.5802001953125,155.8769370216834,0.747344970703125,148.85127833515165,3.208171207156088,-9.0,-109.0,-10.28812133954574,-12.819132365317031,-0.5148934658286667,-0.5123155404387273,79.59140014648438,0.7140960693359375
12667,"I recently dined at an exceptional restaurant that truly wowed me with its value and culinary craftsmanship. Offering an extensive 17-course menu for just $125, it was an epicurean adventure worth every penny. Standouts included the rich and creamy uni, a sublime uni wagyu, the flawlessly seared toro, and succulent crab. The live scallop, freshly opened before your eyes, was a memorable treat, enhanced by a delicate touch of caviar that graced several dishes.

Currently operating on a BYOB basis due to a pending liquor license, guests comfortably brought their own bottles of wine to complement the meal. The service was impeccable, contributing to a thoroughly enjoyable experience. It's worth noting that reservations are a must here; even on a Thursday night, the place was packed to the rafters.

A thoughtful touch that didn't go unnoticed was the special piece prepared for my friend's birthday, a testament to the restaurant's attention to detail and customer care. I'd hurry back in a heartbeat.",1,12.2,43,61.67,12.88,18.0,12.43,35.89365,167.50950622558594,64.20287712490811,0.23681640625,165.309837653489,-0.0775146484375,34.9238068357719,0.1621244616705937,-61.0,-61.0,-7.952367303160358,-1.7384479093436769,-0.4477299671482707,-0.4998947187312779,109.7930145263672,0.538360595703125
17411,"Hands down the best Thai spot I've tried so far. This place was a bit of a hassle to get into, but what isn't in NY that's good? So I don't get what people fuss about. So it says you can't make reservations but I swear I heard them say certain people did, so not sure about that. Being that this spot is only open 5:30-10:30, we showed up at 5:15 and there was already a wait to get in. Upon getting to the front we were told seats were full and the wait would be about an hour and they would text us and we would have 10 min to arrive. Fine by us! We just went to the bar next door to have a drink. Anyhow, on to the food and experience. This spot is dimly lit, very dimly lit in fact where you can barely see the pics of my food. But oh boy is the food worth it! They be blasting Thai music so it can be a bit of hard hearing. And like most places in NY, this place is crammed in. So be prepared to get comfortable with others. For drinks we tried their very own uncle boons Thai beer which had a kick to it but was pretty good. Tasted like an ipa with spice! I couldn't have more than one glass and switched to Thai tea. If you're like me and like it sweet sweet, make sure to ask for more of the condensed milk on the side. Theirs is not sweet which is fine for those who don't like too much sweetness! Also, I just want to point out, service was impeccable. Always makes a big difference. Food was delicious! We started with the betel, then tried the scallops followed by the bone marrow and last but not least the Khao Soi. Literally perfect. All of it. We also had the coconut ice cream to finish off. The seasonings, the texture and taste of it all mixed perfectly. I won't dish too much on the flavor of it all but if you live in NY or are like me and just visiting, I would highly recommend this spot!!",0,3.9,26,91.51,6.53,13.592592592592593,21.24,33.260555,67.19561728395061,49.60610282598225,0.3460185185185185,105.8581847940688,-0.1096296296296296,109.22400330235163,4.129166762566314,-12.0,-64.0,-19.101762814946895,-1.157832196832075,-0.6803601578342433,-0.4522666158232066,157.08984567901234,0.0116975308641975
8698,"Title: A Gem of Dim Sum in New York

I recently experienced what may be the best dim sum New York has to offer. Tucked away among its peers, this delectable spot is easily accessible, with an elevator whisking patrons to a second-floor haven, complete with assistance upon entry. Visiting on a Wednesday afternoon allowed for a serene dining experience, with the ambiance impressing through its pristine cleanliness and grand decor.

The menu featured all my favorites — superb siu mai, mouth-watering char siu bao, savory lo mai gai — and a standout was the luscious taro buns. The delightful novelty of cart service was still available at 2:30 PM, a rarity that I thoroughly enjoyed. Anything additional I craved was promptly served, maintaining top-notch quality.

The service was exceptional, with attentive staff ensuring a seamless experience. Plus, the convenience of accepting credit cards was a welcome detail. In sum, this establishment is a must-visit for any dim sum aficionado in the city.",1,12.0,46,53.31,13.62,17.88888888888889,12.3,39.335457,174.64300537109375,71.3933763518368,0.0582275390625,146.76085783175847,0.29046630859375,89.54586028704549,3.761568512447706,-33.0,-81.0,-14.869435412959334,-12.783163152954216,-0.5158251426538356,-0.4602497278168578,146.43508911132812,0.6210174560546875
6460,"Title: A Delightful Evening at Gelso and Grand

My recent visit to Gelso and Grand was nothing short of exceptional. On a hunt for a post-show meal on a Friday night, we were thrilled to snag a last-minute reservation at this bustling spot that we'd previously found too crowded to enjoy.

The ambiance struck a perfect balance between classy elegance and relaxed comfort, amplified by twinkling lights and the option of open-air dining thanks to the pleasant weather.

As vegetarians, finding suitable gourmet options can be a challenge, but the waitstaff here was incredibly accommodating. We indulged in the quattro formaggi pizza, an exquisite blend of honey, fig, and rich cheeses, and the pistachio pesto was undoubtedly the finest I've experienced in NYC. Both dishes boasted freshness and a symphony of flavors, served on a perfectly crisp pizza base.

With a total bill of around $75-80 for two, including drinks, Gelso and Grand stands out as an upscale yet unpretentious dining choice. Highly recommended for a romantic date or an enjoyable evening with friends.",1,13.7,45,57.81,13.55,21.75,13.16,28.987339,113.84300231933594,63.35279154911155,0.7073822021484375,154.68674115422513,0.2294921875,106.33595225898702,2.333685047241456,-79.0,-79.0,-10.18267958662888,-2.65041765522993,-0.4681340545094614,-0.4356909000813212,163.4556884765625,0.2017059326171875
13965,"Title: A Disappointing Experience at Chocolat due to Poor Management 

My visit to Chocolat was marred by a significant lapse in management that left me thoroughly dissatisfied. Having reserved a table for a client event well in advance, I was dismayed to find the arrangements in disarray upon arrival. Despite explicit instructions provided to manager/event coordinator Christina about our group's needs and my plan to bring a celebratory cake and cupcakes, it became clear during a subsequent confirmation call that the reservation details had not been properly recorded.

On the day of the brunch, which had been downscaled from 18 to 15 guests, several unwelcome surprises awaited. Firstly, Zekia, the hostess, informed me of unexpected cake and cupcake fees, then insisted the entire party had to be present before we could be seated. Most distressing was the discovery that we were assigned to the semi-private room featuring low stools and tables – a setting I had specifically vetoed due to its unsuitability for our senior guests.

These oversights caused considerable stress, as guests had begun to arrive. It was all the more frustrating with Christina absent, leaving no opportunity to address these issues with the person responsible. While hostess Zekia and waiter Alex went out of their way to accommodate us, their exemplary service could not fully mitigate the organizational failings.

I believe effective management directly reflects on a restaurant's reputation, and Chocolat's failure in this regard has unfortunately influenced my decision to not patronize them in the future.",1,16.5,75,37.84,16.53,24.8,19.77,41.077892,203.5940704345703,50.314327542229734,0.1417694091796875,166.23269249190665,0.67413330078125,186.0073069419001,0.6138383906069507,-43.0,-89.0,-22.58930241901919,-5.449592737435452,-0.5092401949162075,-0.4559295819879559,67.11033630371094,0.7942962646484375
11339,"One of the best korean bbq restaurants in ktown!! They don't play around here. From the food to the interior design they hit all 5 stars from me. The meat was extremely flavorful from whatever awesome marinade they do. If you're looking for an alcoholic drink to pair the kooksoondang rice wine is perfect. I can't really describe how well it tastes with the bbq you just have to try it. All I can say is it cuts the fattiness and balances out the flavor in my opinion.The service is also very fast and responsive. The interior design reminded me of a place you'd see in Korea. The oak wood and the style of the metal grate. If friends and fam ask me what kbbq place they should go if they visit NYC, no doubt in my mind I would say Jongro.",0,4.9,22,83.76,7.98,12.909090909090908,8.8,50.107033,91.03927777777778,59.031479563690375,0.5302333333333333,153.4452897473247,-0.6578222222222222,92.3830762769108,9.336264680285996,-17.0,-99.0,-10.58222537043156,-13.361158074987344,-0.4728855721363309,-0.3780135225225104,129.49352222222225,0.0853555555555555
7569,"Title: A Trustworthy Expansion into Soho

As a fan of the NYC original, I was thrilled to experience the new Soho location, which lives up to its predecessor's high standards. My friend and I indulged in the ""Trust Me Set,"" which—alongside options like ""Trust Me Lite"" and ""The Nozawa""—showcased an array of incredibly fresh selections.

A standout for me was the bay scallop sushi from the a la carte menu, confirming this spot as my top sushi destination in Manhattan. Plus, the convenience of gratuity included in the pricing is a nice touch. Highly recommend for a seamless and delectable dining experience.",1,12.2,30,50.77,14.43,20.4,7.46,44.85099,125.0792236328125,83.45494030324596,0.667755126953125,174.7607199626,0.2984619140625,140.035956677117,7.545264960292791,-3.0,-95.0,-3.115304439585941,-10.456065321400985,-0.4641677853990216,-0.4866033556798469,110.97052001953124,0.3808135986328125
7963,"Title: Fresh and Affordable, with a Side of Surprise

GoFish stands out with some of the freshest sushi I've encountered, especially in the realms of delivery and more budget-friendly options. The sushi pieces are generously sized, and the prices strike a reasonable balance between cost and quality.

However, there's a hiccup in their service to be aware of: inconsistency in their assortments. When I ordered a sashimi combo, the selection I received differed from my colleague’s, despite placing the same order. The lack of communication about changes in the order can certainly lead to some disappointment upon delivery.

Despite this, the overall value and freshness of the food means I'll be giving GoFish another chance. It's a solid choice for sushi lovers looking for quality without breaking the bank – just be prepared for a bit of unpredictability in your order.",1,13.2,32,51.18,11.71,20.0,10.75,28.10943,173.67945861816406,79.16842577117968,0.553436279296875,168.89501183735396,0.16748046875,172.0794374091181,2.4842920609594987,-8.0,-78.0,-1.694430958940757,-2.73993575917234,-0.4689324901251889,-0.4964213412924358,111.919189453125,0.634857177734375
3414,"Looking for a reliable spot for a satisfying breakfast sandwich in FiDi? This place is a solid pick with fair prices and a swift service that's perfect for local professionals. Choose from ham, sausage, or bacon egg and cheese; whether you opt for a bagel or a roll, I recommend getting it toasted. Also worth noting is the $5 credit card minimum. While they have a range of lunch options like salads, sandwiches, and burgers, it's their breakfast that keeps me coming back.",1,9.1,17,71.55,9.53,16.6,5.76,34.111137,67.28581237792969,64.63315758913414,0.30743408203125,166.5384618999756,0.558685302734375,123.6750341021701,10.634307500220476,-96.0,-96.0,-27.55285470199081,-10.418165956622715,-0.506751045617978,-0.502003499812936,132.92681884765625,0.086395263671875
2590,"At first glance, this unassuming spot may not catch your eye, but trust me, it houses some of the best dumplings you'll find in NYC. A word to the wise—arrive before their early closing time. I swooped in at 10:29 PM and barely secured the last order of veggie dumplings. This place is not only top-notch but also easy on the wallet. A friendly reminder: this is a dumpling haven, so prioritize their namesake dish over anything else. For noodle cravings, go elsewhere; here, dumplings are the way to enlightenment.",1,8.3,12,81.63,7.33,15.0,6.26,37.059174,132.06910705566406,60.251634252918606,0.5420379638671875,169.56798075502493,-0.05841064453125,85.41679093025098,0.0943975038113773,-75.0,-75.0,-23.65178976861614,-12.816244007587455,-0.5043242776835554,-0.4565742820794742,119.24822998046876,0.211273193359375
14210,"Against my better judgment, I finally ventured into the much-hyped Chinatown haunt I've skirted for years, lured by the promise of a solid xiao long bao amidst fewer local options. Our timely arrival at opening granted us the lunch special bounty. The soup dumplings did indeed live up to their reputation—savory little pockets of joy in each bite. Yet, the rest of the meal failed to match this high note. The lo mein lacked depth, the ribs flirted with greatness but ultimately fell short, and the accompanying egg roll and rice were forgettable add-ons. In a neighborhood teeming with culinary treasures, the solo success of their soup dumplings isn't enough to warrant a return visit from me. There are rivals offering not only exceptional xiao long bao but also a parade of other standout dishes to satiate a more comprehensive craving.",1,12.0,37,59.53,10.59,20.142857142857142,10.3,67.82037,131.73863220214844,64.43848224187889,0.103973388671875,147.9182983261481,0.19281005859375,96.23174649459705,0.7268253984647699,-23.0,-99.0,-2.0241684690690107,-0.5730230444001165,-0.4506156900540248,-0.4769031843393749,114.25247192382812,0.29345703125
10156,"My friend and I visited this restaurant on a calm Wednesday evening at 5:30 PM. Initially, the place was quite empty, but by the time we left at 7:30 PM, it was bustling with patrons. The ambiance struck us as quiet and romantic, with a spacious layout that really set the scene for a delightful dining experience.

To start, we indulged in a trio of appetizers: the burrata, chickpea fries, and brussels sprouts. The burrata stole the show as a flawlessly fresh and quintessential summer dish. The chickpea fries were a delightful surprise, boasting a crispy exterior with an unexpectedly creamy interior reminiscent of mashed potatoes. The brussels sprouts, however, were merely satisfactory in comparison.

Our main courses included shared plates of duck breast and steak. Unfortunately, both meats fell short of our expectations, being tougher than anticipated. The medium-rare steak we requested arrived closer to medium-well, and the duck lacked the succulent juiciness one would hope for. Nevertheless, the accompanying potato side was a hit, adding a much-appreciated flair to the steak.

Dessert ended our meal on a high note, with both the raspberry crumble and lemon parfait being spot-on - a true treat for our taste buds.

The service was impeccable throughout our visit, though I can't help but wish that the excellence of service had been matched by consistency in the quality of the food.",1,11.7,46,53.71,11.93,17.46153846153846,17.23,21.123476,73.09834289550781,69.12299245282217,0.1119537353515625,147.49010069889675,0.248992919921875,12.673032362307351,2.970336202090204,-83.0,-83.0,-28.10417204389853,-1.3222136364881578,-0.4872839737887398,-0.4275335312596812,134.2130126953125,0.1006317138671875
8969,"For an Olive Garden in the most touristy part of Manhattan, this location is not bad. I have been several times and the service and food is good. You can never go wrong with their salad and breadsticks. Also, I would suggest their never ending pasta bowl.",0,5.4,5,84.88,6.42,11.75,3.07,42.777958,143.69783333333334,51.91113320725248,0.0063333333333333,134.09032279565162,0.4641333333333333,38.90901758351028,0.886814707566344,-28.0,-112.0,-16.246378185548252,-6.92114462255509,-0.4122444865040031,-0.3670107438352929,112.84457777777776,0.3668777777777778
4717,"Title: Kikoo's: A Gem on the Upper West Side

During my recent wanderings on the Upper West Side, I stumbled upon Kikoo's, a restaurant that exudes a warm, modern vibe. The staff greeted me with friendliness and meticulous attention, contributing to the welcoming atmosphere.

I indulged in their signature Roast Pork Ramen, reasonably priced at $16. The dish spotlighted a simple yet rich Tonkotsu Paitan broth, enlivened with scallions, menma, and kamaboko. The two generous medallions of roasted pork offered a robust flavor, though slightly overdone for my preference. However, the seasoned egg was an exemplar of culinary perfection, featuring a creamy center hugged by a delicately seasoned exterior.

Kikoo's left a lasting impression, and my anticipation for a return visit is high. For fellow noodle soup aficionados, follow my journey across the globe as I search for the ultimate bowl. Find me on Yelp, Instagram, YouTube, and Facebook with #NoodleSoupReviewer.

Rating: 4.5/5",1,12.6,49,54.22,12.55,17.0,12.21,34.125446,140.671875,63.980106361350835,0.387054443359375,160.79361212300063,0.097442626953125,63.98967068787177,5.425548490906475,-77.0,-77.0,-3.818325824883374,-7.111659512232279,-0.4964275508461073,-0.5042188207466839,113.83126831054688,0.347564697265625
16809,"I have been coming here since  I was a little girl. I think I am biased because of the wonderful memories I had. Now, I go back about three times per year to have dim sum. I love the fresh Chinese broccoli they serve. You have to get up to go to the station for this and is well worth it.I order the shrimp dumplings. They have a variety of food here that's delicious. Desserts are interesting. I have been coming for years and I saw these new coconut bunny desserts! They were so adorable! Not to mention, I love the taste of coconut. They used to not have a lot of vegetarian  dumpling options but occasionally I will see them on the carts.",0,3.4,10,86.4,5.73,10.333333333333334,7.59,40.92314,110.98315555555556,81.59970768356017,0.4480777777777778,167.14054799048432,-0.2805777777777777,244.40886261904757,1.1430910483383554,-92.0,-93.0,-7.196376316854952,-0.8376562151753149,-0.4573464004899921,-0.4183728933141848,102.407,0.3346222222222222
4177,"Following a family recommendation, I ventured to this local gem to celebrate a friend's birthday, and Chef Don's establishment did not disappoint. A maestro of the culinary arts, Chef Don imbues his dishes with the essence of his Japanese apprenticeship, crafting a remarkable 15-course omakase that tantalizes the palate. His vibrant narratives of life as a sushi chef in NYC enriched our dining experience, making for an unforgettable evening.

The hand roll, bursting with uni and tuna, and the masterfully torched toro adorned with otoro, black sturgeon caviar, and a touch of gold set the stage for a night of indulgence. Not to be outshone, the Ikura with a luxurious blend of uni, caviar, and truffle atop toast; the fried zucchini blossom tempura crowned with uni and truffle accents; and the king salmon with its zesty Thai chili sauce showcased Chef Don's innovative approach to traditional Japanese flavors.

This place is a must-visit for anyone seeking an authentic and profound Japanese dining experience. The harmony of innovation and rich flavors left us on a culinary high, eager to return for another omakase adventure.",1,16.2,43,44.98,15.03,26.142857142857142,14.0,48.878086,148.590087890625,79.62269654789822,0.818511962890625,115.4051722252146,0.244049072265625,212.8100131301033,3.664879766464429,-28.0,-98.0,-2.7998670005387396,-0.9972892347743708,-0.4720541671047585,-0.3752766275720864,101.64225769042967,0.494415283203125
4534,"I recently enjoyed an exceptional dining experience at this restaurant, where the steak tartare was truly excellent. The vibrant and fun atmosphere added to the enjoyment of my meal. I am eagerly looking forward to returning and indulging in the rest of their tempting menu. Highly recommend for a fabulous culinary adventure!",1,10.0,19,49.82,12.89,13.0,4.04,32.310192,170.0817413330078,71.76601910149236,0.1617431640625,159.82779248141748,0.669281005859375,22.12310626122382,0.3129832108761095,-91.0,-91.0,-18.610112756135734,-14.140983409985523,-0.4636235844499246,-0.4847551138521549,109.2100067138672,0.5216064453125
14469,"This location was good, not the best I had been to but the food was still good.It's a small location but they often are, they weren't the fastest or overly friendly to say the least, and I feel like I payed too much for the amount of food given.  This is pretty standard with the kathi roll company actually.If you go, get the lamb and the goat, the chicken too.Skip the cheese.The white sauce is slightly bland and way thin, it'll cost you to get extra even though they don't put enough on to begin with.All this being said I still enjoy the flavors these things pack in, especially on the whole wheat rather than the flour rolls.",0,7.5,8,88.16,7.78,16.857142857142858,7.54,56.861603,133.05433333333335,53.89982460391994,0.4007444444444444,182.7924776618403,-0.0383111111111111,52.788957527818575,2.2079735148128297,-2.0,-98.0,-16.48190110226338,-2.292257767370103,-0.3729198776099205,-0.4202715751421073,51.17525555555556,0.2238666666666666
11927,"I recently dined at this spot with friends and was impressed by the standout short rib, which was impossibly tender – perhaps the most tender I've ever enjoyed. Although the pricing is on the higher side, including the sparkling rosé, the flavors justified the cost. The meat dish and soup dumplings were particularly delectable. A word to the wise: arrive early, as the restaurant fills up quickly, especially on weekends.",1,11.4,17,62.38,10.98,17.25,5.2,46.47481,137.90248107910156,87.65271791957164,0.32513427734375,160.02435576536428,0.449310302734375,143.35846842369585,2.0433323155248546,-13.0,-73.0,-14.596782870781423,-6.196324945413863,-0.4663332279659857,-0.4516931181556013,186.14117431640625,0.419281005859375
19264,"Olio e Piu is serves an amazing Italian meal! The food was divine and the service was excellent! The large façade is green and next to a beautiful flower shop. The inside of the restaurant is spacious and has old iron details. Its beautiful with some light streaming through small windows. K and I had dinner with large group. This way we got to share and taste multiple dishes. Excellent:1) Focaccia- this was fluffy with a great crisp on the outside. There was cheese sprinkled and it came with pesto flavored olive oil. This was amazing! 2) Polipo in Padella- Grilled tender flavorful octopus tentacles on a thin bed of olives, sundried tomatoes, radicchio. The octopus was so soft and perfectly grilled. 3) Risotto ai funghi- this was creamy unami al dente risotto. It was heavenly. I wished I ordered this myself. 4) Fusilli e manzo- fusilli with tomatoes and beef brisket, topped with parmesan. This was such a savory rich delicious dish. It had so many layers of textures and flavors. The al dente hand rolled fusilli that looked like mini twisted straws, soft savory acidity from the tomatoes and the tender rich pulled apart beef brisket. I was so full but I couldn't stop from grabbing a bite more. 5) Fettuccine with lobster- this was amazing! The half lobster was cooked al dente and the spicy tomato sauce brightened the whole dish. I loved every bite! 6) Tartare di salmone- salmon tartare. I loved the mustard seeds and the fresh salmon. It was a great app. Good: 1) Broccoli rabe with fresh garlic and chili flakes. This was tender and tasty. Also very doable at home. 2) Fettuccine granchio- Fettuccine with jumbo lump crab meat. This was very good (tasty pasta, chunks of crab meat throughout the dish) but the lobster fettuccine with the spicy tomato sauce was much better.3) Roasted baby potatoes- this was delicious and caramelized. Drinks: Belladonna- this pretty raspberry drink was delicious and refreshing! The gin was barely discernible but will definitely sneak up on you. Old Cuban- rum with prosecco and elderflower. It looked beautiful but I preferred my Belladonna drink. Desserts:Orange panna cotta- this did not look appetizing but it tasted amazing! I loved the fragrance of the orange slices and the peel. And the panna cotta was so smooth. I couldn't help but finish it.Nutella calzone- this was a beautiful and impressive dessert! I loved the gooey nutella and the crushed walnuts. This was a wonderful delicious meal! I cannot wait to return!",0,6.3,68,78.65,5.74,9.590909090909092,30.25,36.496532,147.71351851851853,44.56798970268399,0.2382098765432098,134.9739885682019,0.1899382716049382,139.24157278980243,11.153929451060383,-8.0,-64.0,-10.243349964574264,-0.5370195260366728,-0.6817073413395426,-0.6645132793558595,149.8275,0.184537037037037
16944,"Disclaimer: Vegan paradise!My friend is a vegetarian so I was looking for vegetarian option for her in NYC. I stumbled upon this place in my search and when we went there it was beyond our expectations Food: 5/5Ambiance:5/5Nice clean small place in the middle of NYC. We ordered Fun guy dumplings, miso soup, La fiesta sushi . I'm used to eating fish sushi but this vegan option is also good. This was our 1st time of eating miso soup. Dumplings were star of the show. I'll highly recommend to visit this place if you are a vegan person or want to enjoy some vegan options.",0,6.3,16,75.2,7.12,13.0,6.89,48.62252,157.2768827160494,63.23665454415549,0.0812962962962963,162.13191897795343,0.1218518518518518,170.18455956083855,15.530804809325767,-45.0,-46.0,-0.6100787065530966,-3.8781789269399662,-0.699443192370003,-0.6070826944969099,78.11746913580247,0.4848765432098765
20919,"Title: High Hopes Dashed at Manhattan Ramen Spot

As an enthusiast of Tatsu's ramen in LA, I approached this sister venue in Manhattan with eager anticipation. Regrettably, the experience fell short. The service came across as hurried and cold, detracting from the dining atmosphere.

The timing of our meals was particularly disjointed, with a friend's ramen arriving a full 20 minutes ahead of ours, which themselves took over an hour to be served. The disparity left us dining at a disconnect, though the establishment's gesture of free veggie fried rice and tea to apologize for the delay was appreciated.

Space constraints added to the letdown, amplifying the absence of alcoholic beverage options. On a positive note, while my red ramen was satisfactory, it couldn't hold a candle to the LA counterpart. Nevertheless, the complimentary veggie fried rice was a highlight in taste.

In a city brimming with exceptional ramen offerings, the subpar service here was a deal-breaker for me. Despite the tasty morsels, I find myself disinclined to return.",1,11.6,44,54.32,12.68,16.9,12.97,46.088627,90.76678466796876,78.87735117622584,0.65386962890625,160.88250117630884,0.102569580078125,82.92380058080013,1.533576759978244,-23.0,-99.0,-15.597795812923948,-28.24741378300537,-0.4888161649591109,-0.5215183692262795,145.93356323242188,0.1986541748046875
5177,"This food here is so fresh and delicious! This place is amazing. And the staff is super friendly. I told the lady who works here that I was so glad I came cause the food is amazing and she replied ""I am so glad you came too."" Such a great place. They have plenty of seating. The atmosphere is super relaxing with smoothing music playing while you eat. They have a bathroom and credit cards accepted. I ordered the Falafel Trio, the Baklava and a soda and my total was 19 and change. The serving sizes here are so generous. You will definitely get more than you can eat if you order this trio.",0,3.5,16,86.3,6.27,10.363636363636363,7.04,32.631233,144.24845555555555,78.22882115132377,0.3207444444444444,168.63422834396474,0.2608666666666667,18.872319518952853,3.016985730925594,-91.0,-90.0,-9.834950897100356,-2.194071432551027,-0.393973355689368,-0.4031290408034313,107.59793333333332,0.4395111111111111
18181,"Title: Authentic Dim Sum Hustle with Room for Improvement

As a fan of exploring new culinary spots, I was intrigued to revisit a family favorite for a Chinese New Year gathering as per my mother-in-law's choice. While the restaurant's enormity and vibrant chaos provide a genuine dim sum atmosphere, be prepared for an acoustic challenge that turns talking into shouting.

Seated snugly against the wall, my slimmer frame had to negotiate space every time a dim sum cart rattled by, requiring a stand-up and shout approach to place orders - mildly inconvenient yet part of the bustling experience.

Unfortunately, the meal didn't entirely live up to my lofty dim sum expectations. Several dishes disappointingly arrived lukewarm, and the usually delightful fried cruller with rice roll was notably hard and cold. Moreover, the rice roll skins could benefit from a touch more thickness, and the selection lacked diversity, with repetitive offerings circumnavigating our tables.

Photography enthusiasts, take note: capturing this culinary moment is a challenge amidst the frenzy. And a word to the wise: hone your chopstick dexterity or risk missing out on the culinary action.

The billing process, typically a spectacle of rapid mental math, faltered slightly this time around, with our waiter needing a calculator to tally our abundant order. Despite these hiccups, the overall meal was satisfactory.

Would I return? My attendance seems destined to be at the mercy of my mother-in-law's dining whims.",1,13.7,74,51.58,13.12,19.583333333333332,18.55,77.893936,105.12994384765624,80.05687860276555,0.5740509033203125,161.7528825768102,0.18280029296875,217.51681007256877,1.561959051713691,-84.0,-84.0,-0.4923547833450072,-3.0706739242519347,-0.4836735582557736,-0.4248527269495281,18.84803771972656,0.262847900390625
19414,"Title: Burgers Done Right at Mel's!

Last night at Mel's, my boyfriend and I found our burger haven! We walked in at 8:30 pm to a welcoming, half-full space and chose our own seats. Service was quick and friendly, with the waitress giving us some top-notch recommendations.

We feasted on a hearty spread: the ""Half and Half"" mix of fries and onion rings, tangy buffalo wings, and two mouth-watering burgers—the ""Hot Mess"" for him and ""The Dirty Hipster"" for me. Every bite met our cravings, with generous portions that matched the quality and flavor. The staff's warmth added to the experience, making the reasonable bill at the end even more satisfying.

Mel's is a gem that's perfect for locals or anyone working in the area. Don't miss out on their casual charm and tasty eats!",1,8.5,20,73.17,8.67,15.0,9.46,35.35288,128.67007446289062,89.58549297858518,0.5952911376953125,182.57941627395957,0.0567626953125,219.77029680748183,13.53651770471399,-90.0,-90.0,-13.591793790494547,-2.284493769575477,-0.5025839062380674,-0.4198784899416409,111.98110961914062,0.4635772705078125
191,"Title: A Taco Haven in Chelsea Market

If you find yourself craving tacos in Chelsea Market, look no further than this gem near the entrance. I sampled the pollo asado taco on a corn tortilla, fully loaded with all the available toppings, and it did not disappoint. The chicken was the standout—perfectly flavorful and juicy. Complementing this were the fresh and zesty pico de gallo and a variety of self-service toppings including radishes, an array of salsas, and fresh lime wedges.

The process is straightforward: order and pay at the front, then hand your receipt to the kitchen staff who will prepare your tacos to order, asking if you'd like all the fixings. Despite the lack of seating and the potential for a crowded line, the wait is worth it.

Portion-wise, one taco makes a great snack, but you might want to grab three if you've got a bigger appetite. Whether you're standing at the counter or lucky enough to snag a spot nearby to sit, these tacos are a must-try. Highly recommended for a casual but unforgettable bite in the heart of the bustling market.",1,11.2,35,67.38,10.65,20.666666666666668,12.96,23.430037,164.44174194335938,65.57341485045008,0.2442626953125,175.01574386556197,0.320159912109375,115.75782522134286,4.251369690109219,-12.0,-76.0,-2.2701194915418625,-6.0987966840957455,-0.4858133181003312,-0.4558596772691672,124.98291015625,0.461883544921875
13914,"If you're on the hunt for some of the best burgers in the area, look no further. This spot ensures your patty is always made to order, allowing you to savor a burger exactly to your liking. The seating is abundant—no elbowing for space here—complemented by free drink refills to wash down your meal. Their crowning glory might just be the extensive sauce station; I recommend the maple Dijon, a perfect partner to their delightful sweet potato fries. As for the cheeseburgers, they're as juicy as they are substantial, ensuring you leave feeling you've gotten true value for your money.",1,11.5,23,59.64,12.0,20.0,7.15,42.364883,122.2973175048828,98.4092326545718,0.8569183349609375,117.2882318576652,0.51983642578125,187.95633718918432,3.6509756677890697,-42.0,-42.0,-19.747099720599607,-0.9608440681488446,-0.4961259202380221,-0.4442131541223904,103.994140625,0.4004669189453125
20969,"Title: A Culinary Gem for Japanese Cuisine Enthusiasts

My recent visit to this Japanese eatery was nothing short of exceptional. We were a group of four, armed with a reservation, and eager to dive into the flavors on offer. The miso hotpot was a fantastic starting point, creating a base for a feast that only got better.

The mackerel was a standout, fresh and expertly seasoned, while the tofu and fried beef tongue added a depth of unique tastes. The tuna tartar and fried chicken were delightful, each dish bringing its own character to the table. A special mention goes to the hands-on experience of crushing white sesame seeds, which we then tossed into the hotpot—it's this sort of interactive touch that elevates the dining experience.

We upped the ante by adding ramen, vegetables, and meatballs into our hotpot. The meatballs were particularly noteworthy; their flavors blossomed in the broth, marrying well with the ramen that brought comfort in every slurp.

Service matched the high quality of the food—attentive and efficient. This restaurant is a must-visit for anyone craving authentic and memorable Japanese cuisine. Highly recommended.",1,12.4,45,52.6,12.39,18.6,14.21,26.771032,144.87290954589844,80.77386542041276,0.423828125,170.8432676183832,0.032257080078125,163.88641079780052,6.173686321777896,-4.0,-78.0,-3.35802981203301,-1.3715276911974,-0.4896480545211854,-0.462277855990043,84.33445739746094,0.476959228515625
8565,"Title: A Dumpling Delight Not to Miss

My visit to this gem of a spot was a dumpling lover's dream! The star of the show was undoubtedly the XL XLB - the largest dumpling I've ever encountered. It's a playful twist on the traditional soup dumpling, complete with straws to slurp the savory broth directly from the dumpling, ensuring not a drop of the delicious soup goes to waste. Even if some soup escapes when you inevitably break into the dumpling, the plate beneath catches every bit for you to enjoy.

It's a thoughtful touch that the restaurant offers a variety of dumpling fillings, catering to those who may prefer non-combination meats or seafood. The service was impeccable, with a friendly hostess/waitress who was attentive and readily answered any questions we had.

For those looking to elevate their dumpling experience, I highly recommend adding the chili oil sauce. It adds a pleasant warmth without overwhelming heat, perfectly complementing the flavors.

The restaurant wasn't crowded on a late Monday afternoon in the summer, which made for a relaxed dining experience. While I can't speak for parking options, getting there was a breeze with a short subway ride from Times Square followed by an easy walk.

Overall, this spot is a must-visit for dumpling aficionados and those looking for a fun and satisfying culinary adventure.",1,12.5,46,59.43,11.5,20.181818181818183,16.5,26.70852,205.01747131347656,64.6249427420736,0.2993011474609375,170.9167003565508,0.2130126953125,87.93120736382264,2.265357185601019,-11.0,-73.0,-3.5852268943822025,-0.5506767349447586,-0.4534456433528863,-0.4765081198730748,109.22492980957033,0.7573089599609375
15773,"Last night, I decided to order delivery from this local Thai spot and I have to say, I was pleasantly surprised. The delivery was punctual, with each dish carefully packaged to avoid any mess, and most importantly, everything was still hot upon arrival.

I went for the Kanom Jeeb (steamed, not fried, which I appreciate being offered as an option) and the Guay Tiew Pad See Ew with shrimp. The Kanom Jeeb, priced at $8.95 for six pieces, were a delight—stuffed with a flavorful blend of mushroom, minced chicken, and visible, perfectly cooked shrimp, all complemented by a tasty, albeit salty, soy sauce. Fresh lettuce added a nice crunch to the mix.

For the main course, the Guay Tiew Pad See Ew ($15.95) was a hefty portion of wok-fried flat noodles enrobed in a savory brown sauce, with eggs and what appeared to be regular broccoli - still delicious even if it wasn't Chinese broccoli as described. The broccoli was ideally cooked, maintaining a bit of crunch in the stems. The noodles were soft and the well-prepared egg interspersed throughout added an extra layer of flavor. Shrimp, once again, were cooked to perfection.

My only gripe would be the shrimp surcharge—$2 extra compared to chicken, tofu, or veggie, for only six pieces seems a bit steep. Next time, I'd probably opt for the chicken.

In short, the meal was a hit—very good Thai food indeed, and definitely worth another order in the future.",1,10.0,44,70.84,10.06,17.285714285714285,17.16,32.934677,146.9989013671875,67.61069143054843,0.2104644775390625,151.60691844451526,0.232208251953125,20.114188416349528,2.320095356324474,-50.0,-50.0,-12.122822371571004,-6.045921897900001,-0.4799670262490088,-0.5245280447791486,147.57467651367188,0.401275634765625
9829,"Title: Mixed Feelings at a Local Ramen Hotspot

I recently ventured into a well-hyped ramen joint, eager to satiate my post-Japan tsukemen cravings. Despite its reputation for bustling dinner hours, my Saturday night visit at 7 PM was surprisingly smooth, with the option of a Yelp live waitlist as a handy backup.

Regrettably, the tsukemen experience fell short of my expectations. The broth strayed from the rich, pork-laden concoction I cherished in Japan, presenting an uninvited sourness that undermined its traditional creamy depth. Both my companion and I noticed this inconsistency in our dipping ramen orders. Conversely, the standard ramen broth my friend selected hit the mark perfectly: no sour notes and brimming with that coveted pork essence.

A peculiar practice at this establishment requires guests to request a free hot stone to maintain the broth's temperature—a step I feel should be a default part of the tsukemen serving process. A bowl of steamy broth is particularly crucial when paired with chilled noodles.

The salmon donburi was another area where expectations and reality diverged. Contrary to Yelp reviews touting generous salmon servings, my bowl featured a sparse six slices accompanied by a mere spoonful of roe—moreover, the salmon presented an awkward limbo between raw and cooked, failing to deliver the sashimi-grade experience I anticipated.

On a positive note, the karaage was a triumph—crispy, succulent, and executed flawlessly.

Would I return? Possibly, but I'd steer clear of the tsukemen in favor of their orthodox ramen offerings, hoping to recapture that authentic Japanese broth that eluded me this time around.",1,14.0,79,51.38,13.81,19.846153846153847,20.55,56.286465,154.69813537597656,80.48409092352878,0.36236572265625,175.6083571878814,0.538848876953125,40.850801702709006,1.070467960329391,-41.0,-41.0,-25.236258445471847,-2.3824388321174297,-0.4272323465709033,-0.4482508866059992,121.19027709960938,0.442169189453125
14330,"Lemme wipe the sauce off my keypad. Okay, this Place worth Chickn out! ;)Yummy! That's how to describe everything we tried at Sylvia's. We took at trip up to Harlem to visit the community that has shaped so much history and produced so many icons like Ms Sylvia. We ended our trip here. Put our names down around 3pm on a Saturday and were seated towards 4. It was busy and I must say I was slowly getting to the point of ""hangry"" but I kept it together because you KNOW the food is gonna be worth it!AtmosphereThe seating hostess is at the front managing the customers. I would suggest coming at off peak hours we had gotten there right before the rush. There are walls of photos, a case filled with hot sauce and a counter for those who may enjoy a meal there. The dining room has an elegant feel with white tablecloths.Food:Mmm mmm mmm. We got the Combo platter of Ribs and Fried Chicken. Comes with two sides and cornbread that is SO good! We chose the garlic mashed potato and Mac n cheese sides. We had dinner plans later so we split the dish and wow was there enough for us both. Everything was amazing. The chicken didn't have that residual greasy feel. The ribs were fork tender. The Mac and cheese. Oh lemme tell ya. That was the perfect vehicle for aCouple drops of that potent Sylvias hot sauce. Dab wisely. Their Harlem old fashioned tasted like that stuff was flammable - in a good way. That drink will keep the good vibes going!Overall: prices were reasonable. The popularity and the huge portion sizes make this total of under $40 a pretty great deal. Will def come back as the chicken and waffles and a fried shrimp dish looked like it was calling my name! Till then!",0,5.1,37,85.18,5.63,11.518518518518519,20.17,94.25449,143.31363333333334,63.8547508083689,0.5013444444444445,170.52362406438758,0.3384222222222222,63.216176140624846,0.9761491324463178,-19.0,-106.0,-11.030033244846948,-3.3433856887519937,-0.3979458963301867,-0.3562890052384051,105.44395555555556,0.3245333333333333
19291,"This was my first time here. It was recommended by a friend who comes to Loring Place every weekend for brunch. This was lunch though. First, the space is lovely and surprising big. There were two rooms for private parties, one downstairs and one upstairs. Very pretty space. Now for the food: I had the Tuna Crudo and Lettuce Gems small plates. Both were quite delicious. I wish the Lettuce Gems didn't have mint. It was otherwise perfect. My friend had the Roasted Vegetables with Poached Egg and Pita. She loved it. My other friend had the shaved Brussels sprouts with Pecorino Romano cheese. She also enjoyed it. Everything was just seasoned perfectly. They also brought out a complimentary dish with radish and grain (farro I believe). It was tasty and certainly nice of them to provide. So why only 4 stars? I think our waiter must have also had a bad day. He was friendly and very very nice but just a bit flaky/forgetful. My friend asked for her soft drink three times. Another waitress brought out of cappaccinos but forgot to bring out sugar or sweeteners. We had to ask our waiter twice for sugar. Luckily I had Splenda on my person. By the time she got her sugar, her cappuccino was not hot. So that was a little disappointing. My girlfriend said it was a little unusual since she goes every weekend. So I'll just chalk it up to an off day. It was an otherwise perfect dining experience.",0,4.4,34,79.56,5.7,8.689655172413794,16.86,35.14825,142.18194444444444,80.04404158805326,0.0603703703703703,152.3848788566177,0.3914814814814815,223.90469842269167,0.8889525952646213,-25.0,-46.0,-1.02615002154171,-1.1858068489099622,-0.6868039159472842,-0.6284871146473778,73.25422839506173,0.4629629629629629
10709,"I stopped by this charming spot for a quick beer before a nearby event and was pleasantly surprised by their extensive selection of craft beers. The rustic decor throughout the place added a cozy vibe to the setting. Although I didn't dine in, food is available with a designated seating area for those who wish to eat. It's worth noting bathrooms are downstairs. Prices were fair, making this a great little find for anyone looking to unwind with a good brew.",1,8.8,15,80.41,8.46,16.2,5.58,34.396965,84.25540161132812,64.24383718275394,0.64093017578125,165.85168513771217,0.43603515625,26.933132693097097,0.0133919371860642,-2.0,-88.0,-26.806950535567623,-1.2797571735865034,-0.492736597889472,-0.4510604564628958,151.50169372558594,0.118682861328125
1170,"4.5 stars.My friend told me about this restaurant and referred me so that I could go. I've ended up here twice and was not disappointed by my visit either time. The Mac and cheese, wagyu sashimi, steak and matcha soufflé were my favorite dishes here and if I could find another occasion, I'd be back in a heart beat. My only reason for knocking off the half star is that it is a tad bit pricier than I feel it should be.",0,8.3,10,84.51,9.18,20.5,4.98,39.442593,77.60280864197532,52.448171814463,0.4053395061728395,144.82917401275756,0.16,42.669634008249005,9.005887327457327,-45.0,-44.0,-9.292958415454606,-1.747591842406365,-0.6855984415349166,-0.656385131293545,114.80111111111113,0.0533333333333333
15340,"I absolutely adore Thai Villa, nestled in the Union Square/Flatiron area – a must-visit for Thai cuisine aficionados. A word to the wise, lunchtime is golden if you want to avoid the queue. Come evening, be prepared to wait, but thank goodness for the Yelp waitlist!

Service? Top-notch – the staff are as friendly as they are efficient. And the lunch special – only $14 – is a steal. It sets you up with a tasty appetizer (I savored the spring rolls), a refreshing salad with a zesty peanut dressing, and a mouth-watering main course.

Speaking of which, the red curry with chicken was a revelation. It had just the right kick of spice and an ample serving of fresh vegetables to boot. With the chill of NYC setting in, I'm eagerly looking forward to returning for more of their curries and noodle dishes.

For those who want to beat the lunchtime crowd, arrive before the noon rush – the special starts at 11:30 AM. Thai Villa truly offers a remarkable dining experience with an ambiance to match, all without breaking the bank.",1,9.0,33,71.95,9.18,16.181818181818183,12.41,32.983883,129.8625946044922,67.24600805347038,0.25640869140625,165.20087444646586,0.624969482421875,75.0911896326601,0.1105572729304169,-87.0,-87.0,-7.279080989129099,-2.0673884267345386,-0.4803163560071573,-0.4639465666775011,108.3452606201172,0.28961181640625
14324,"Title: Yi Ji Shi Mo - A Worthy Successor to Sun Hing Lung Co

Finding out that Sun Hing Lung Co had closed down was a tough pill to swallow; their cheung fun was the epitome of delicious, affordable comfort food. However, my recent visit to Yi Ji Shi Mo in NYC proved to be a delightful surprise and a fitting alternative for my cheung fun cravings.

Yi Ji Shi Mo is a quintessential hole-in-the-wall, with space so limited it might best be described as cozy, forcing most customers to opt for take-away or share their meal at a communal table. Unlike Sun Hing Lung Co, the prices are slightly higher, with a small tray of cheung fun starting between $3 and $5, plus an additional dollar or so for each topping. Despite the price difference, Yi Ji Shi Mo compensates with generous servings.

The cheung fun itself is delicious, matching the high standards I've come to expect from traditional eateries in Chinatown. For anyone seeking a no-frills spot to enjoy good-tasting cheung fun, Yi Ji Shi Mo is undoubtedly worth the recommendation. Next time you're in the area, give Yi Ji Shi Mo a try – it's a testament to the simple yet satisfying culinary experiences that Chinatown has to offer.",1,13.6,41,53.24,14.14,26.25,14.35,27.175995,129.23086547851562,72.67012247912363,0.2848968505859375,175.8854662070155,0.0255126953125,39.719083894914526,0.3883823150421754,-10.0,-86.0,-3.3683853427628776,-2.874911361257915,-0.4617679516974309,-0.4778880856084997,77.89996337890625,0.2912445068359375
18346,"While it says grand central. It is not in grand central so be careful. This place is a must try while in grand central. It's few minutes walking from the station. The food is amazing!! I had the fried noodles with chicken and it was really good, Although I didn't like the chicken but the noodles and veggies were very tasty. The eggplant salad is an absolute must try!! I'm not a garlic fan and it did have garlic but it was just good! My cousin has the beef noodles and she really enjoyed them too. At the end of the meal they bring oranges which tastes super good too. I highly recommend this place",0,3.7,15,86.2,4.9,10.454545454545455,7.15,32.60169,153.58351851851853,59.74500289008342,0.1909876543209876,161.95468714420258,0.4332098765432098,65.38417199603452,9.782073094496967,-6.0,-63.0,-1.2113513236406988,-5.648537818722303,-0.7255023300326652,-0.6471055413420524,95.5216049382716,0.4629012345679012
14941,"Title: A Tale of Two Visits: Comfort and Quirks at Fournos

I recently enjoyed my second MealPal experience at Fournos, a charming spot that exudes a cute and cozy vibe. Admittedly, I haven't dined-in long enough to comment on their regular service, but their takeout bowls have left an impression.

My first encounter involved a lemon chicken and spinach bowl, served in an attractively patterned vessel that certainly caught my eye. Unfortunately, the chicken was disappointingly dry and the rice came with an unexpected crunch – possibly from seeds or uncooked grains – detracting from the overall flavor. The spinach, dressed in a honey-like sauce, provided a sweet and zesty lift, though I craved a more even distribution of dressing.

Despite my lukewarm initial experience, the allure of today's meatball and spinach salad offering tempted me back. The meatballs, humorously sausage-shaped, were well-seasoned with oregano and complemented by the familiar sweet spinach. The orzo was a mixed bag; the top layer was arid until aided by tomato sauce, while the bottom succumbed to oiliness. I pondered the type of oil used, wishing for a more uniform mix.

In summary, while Fournos offers a straightforward and homely array of dishes in their MealPal selection, consistency seems to be a hit-or-miss. And while the in-person menu remains a mystery to my online searches, my curiosity might just lead to a third visit.",1,13.5,59,58.92,12.14,20.727272727272727,17.48,43.435226,161.36312866210938,74.20400349636944,0.597686767578125,174.22206710037514,0.3968505859375,98.45242649204812,2.672915449374144,-72.0,-72.0,-16.151188538952965,-8.461085538190943,-0.4649338418990272,-0.4678058035689141,108.42428588867188,0.451934814453125
19736,"I absolutely love the spicy noodles here ($10-11). Depending on how hungry you are, you could get them by itself or with the spicy pork or beef ($14-$15). You get a buzzer and when it rings, you get the food. It's all pretty quick. I mean it's a cafeteria style place so obviously the ambiance is casual. With so many options at this food hall, it can be hard to decide but I do think the spicy flavor of the noodle paired with the thick udon texture really make them stand out.",0,6.1,11,81.33,8.29,15.333333333333334,5.69,37.238907,100.966,60.67237738323209,0.5215888888888889,164.47698059789496,0.2616444444444444,56.57283357664549,4.3821939398519385,-80.0,-79.0,-17.052395845805307,-3.666312751409407,-0.3810110125897644,-0.4155938280388414,99.27287777777778,0.1496777777777777
17760,"I recently visited a local gem that boasts a massive menu with a host of creative vegetarian options and hearty sandwiches. The delivery is reliable, and the quality is consistently pleasing.

The DIY sandwich option seems overpriced, so I recommend sticking with the pre-set choices, which are more wallet-friendly, ranging from $11-13. A standout is the grilled chicken, which is remarkably moist and flavorful. My personal favorite is the Viva La Gusto, a perfect blend of grilled chicken, bacon, cheddar, lettuce, and tomato, generously filled to the brim.

Another must-try is the Frank Sinatra sandwich, loaded with an indulgent assortment of meats like soppressata, mortadella, and salami, along with pecorino and provolone cheeses - a true carnivore's delight, eschewing the dreaded bread-heavy experience.

While most options are stellar, I'd suggest skipping the Reuben; it was just average and didn't meet my cravings. However, for those seeking something on the lighter side, the salads come highly recommended by colleagues.

Overall, with its delightful sandwiches and reasonable prices, this spot is definitely on my list for a return visit. Phenomenal flavors and satisfying portions make it a top pick for sandwich enthusiasts.",1,14.2,61,43.83,13.49,18.9,15.44,30.722696,194.8505859375,46.50141509784395,0.1816253662109375,151.78739784098437,0.509735107421875,128.21121353841917,3.992760761735584,0.0,-100.0,-21.588214122968623,-11.41190742671884,-0.4809123010377183,-0.4664039012893106,149.98573303222656,0.731475830078125
10372,"Revisiting this restaurant for the first time since its opening, my late lunch experience at 3 PM was surprisingly bustling with patrons. Opting for the Okinawa salt ramen, the dish proved to be a satisfying choice. Noteworthy was the improvement in their egg preparation, now perfectly soft-boiled, enhancing the overall meal. A delightful, improved dining experience.",1,12.0,19,48.81,13.46,14.0,4.61,78.4312,147.74053955078125,47.8070842608021,0.076904296875,144.57221726466832,0.69805908203125,91.93158226470884,5.262518199994679,-8.0,-76.0,-8.463678929693543,-4.797530062460851,-0.4670930279439712,-0.4627626296204974,126.19371032714844,0.2044677734375
7236,"Title: A Lunchtime Gem: SuPoke Bar

I've been on the hunt for the perfect lunch spot near the office and SuPoke Bar has ended my search. Their menu is an appetizing mix of sushi, poké, and Korean comfort food. On my inaugural visit, I opted to ""make your own poké"" and it did not disappoint.

What sets SuPoke apart from other poké joints? For starters, the freshness of their poké and the rich variety of ingredients are undeniable. They've mastered the art of chopping veggies into bite-sized pieces for easy eating. Customization is also a plus here – I requested a rice and salad base combination and they nailed the balance perfectly.

The cherry on top is the warm and welcoming staff. They truly make you feel at home.

I'm already looking forward to my next meal and diving into their other offerings. If you're in the area and craving a delectable lunch, SuPoke is a must-try.",1,7.6,26,73.98,9.27,14.181818181818182,10.65,22.504622,144.7720489501953,81.55698070474033,0.3872528076171875,176.4903179736,0.1517333984375,138.14172831183348,0.3589776558936268,-60.0,-60.0,-0.7176316560462936,-3.0334597437351505,-0.4895369997318325,-0.4874572171181534,99.4366455078125,0.4077301025390625
4339,"Once again, this restaurant has outdone itself with an exceptional meal delivered right to my doorstep. I've become a regular patron, often sharing the delightful experience with friends. The latest dishes I've had the pleasure of tasting were nothing short of culinary excellence. Whether you choose to dine in or opt for the convenience of delivery, this establishment ensures a memorable dining experience. I highly recommend giving them a try – you and your guests won't be disappointed.",1,11.6,23,55.84,12.39,15.4,6.08,23.025484,141.32582092285156,63.418952672946745,0.502410888671875,162.0130798019202,0.115692138671875,99.98030463631304,0.2836574421922471,-76.0,-76.0,-5.208012504414512,-4.459833012304955,-0.4686364666661698,-0.4456797062009938,109.24684143066406,0.3089599609375
6041,Stumbled on this place while walking around the area. It isnt a fancy restaurant but once you walk in you feel the homey-ness of it.  There was a guy working there that may have been the owner who was incredibly nice. He gave us some biscotto instead of bread for our soups. We started with the lentil soup and the pasta fagilio. Both soups were the highlight of the meal. The lentil soup was my favorite. Just the perfect amount of lentils and pasta. The pasta faglio was also well made. I added some cheese to it and it was perfect. We also ordered a half pizza. I thought the pizza sauce was a little bland. The pizza was also better the next day but still not the best pizza I have had.  We also ordered the chicken piccata. This was a highlight of the meal as well. It was lemony and buttery. We loved the service and even though it wasnt fancy it was a fun spot. I definitely recommend.,0,3.1,20,87.21,4.97,9.5,10.58,22.45763,73.66743827160494,61.36935628105552,0.443179012345679,161.04084695263165,-0.413641975308642,104.82032001825569,9.206503043573326,-40.0,-40.0,-18.15017244667338,-4.888709530735639,-0.6864211137249544,-0.708064103031112,71.48274691358024,0.0962654320987654
5369,"It's a nice fall weekend. My wife and I are in Manhattan and very hungry, so we decide to Yelp something in the area we're in. We came across Anand Indian Cuisine, and the reviews were favorable enough for us to give it a try.When you get to the front, the place doesn't look appealing. It's kind of hidden away, and difficult to see into it from outside. After walking in, we were taken aback by how beautiful it is. Red brick walls, intimate lighting, and very spacious.We were seated immediately (only 5 other people there that day) and given menus. Maybe 10 minutes after we sat our server took our food orders. Something I didn't like is that they brought out all the food at once. The light crunchy tortilla-like side with dipping sauces they gave us before the dishes came out didn't really help satiate our appetite. If you order the goat biriyani like we did, you'll wait at least 20 minutes to see any food on the table.Thankfully, the food was amazing! The goat biriyani (they use a special technique to make it in the oven, so it takes a while) is super savory and delicious. I think it was the best one I've ever had. It has a lot of tiny bones inside, so be very careful when you chew. The Naan breads were good and not dissimilar from other Indian spots. The saag paneer was different in a good way from other spots I've had it at.If they can rethink and improve on the order that they bring out the food, this place easily gets five stars.",0,6.2,32,82.34,7.34,14.31578947368421,17.39,32.336937,102.34679012345678,51.66029096449418,0.0691049382716049,124.5396910903102,0.0366666666666666,26.545604878646095,1.229866038828522,-51.0,-51.0,-3.099077110656822,-1.9345796342823431,-0.5895351941663861,-0.7181803893773672,134.4524074074074,0.1115123456790123
16730,"Went here for dinner on Friday and had made reservations for a table for 6 for 7 pm. The place was relatively quiet at 7 and we were seated on our table. The seating itself was a bit tight, but we managed to seat somehow! The hostess was friendly and welcoming.For drinks, I ordered the Right Bank ($16) which wasn't that great and lacked that punch in the drink that I was looking for. Presentation was pretty good though.I did all the ordering for our table and we got a few amazing appetizers which included Lasuni Gobi ($12), Habanero Tikka ($13), Kasundi Prawns ($16), Bhatti Murgh Ki Champ ($16), and Paratwala Paneer ($12). All appetizers were absolutely delicious and the Bhatti Murgh was a clear winner. The way they serve it and the flavors of this dish were absolutely mind blowing. It wasn't that spicy at all either, so spice level was manageable on this dish. Lasuni Gobi and Kasundi Prawns were our 2nd favorites.For mains we ordered 4 entrees between the 6 of us, which was sufficient food and included Dal Makhani ($18), Butternut Squash ke Kofte ($20), Fenugreek Murgh ($21), and Chicken Tikka Masala ($22). We also ordered Garlic Naan and Butter Naan ($4 each) and a Paneer aur Hari Mirchi Kulcha ($7). Fenugreek was my personal favorite with a nice spice kick to the dish but Chicken Tikke Masala with heavy cream on the side was a table favorite and disappeared within a few seconds after hitting our table!We finished off with 2 desserts, aRoqa Daulat Ki Chaat ($10) and Coconut Kheer ($10). The Kheer was a little too sweet to our liking, but the Daulat ki Chaat was absolutely delicious. Presentation was spot on!By about 7:45 pm, this place was packaged and noise levels were high, so having a conversation was a little difficult.Service was absolutely amazing and our server was very attentive.",0,9.2,46,71.44,8.95,16.68421052631579,22.09,35.725586,120.11092592592593,60.72082171105821,0.150895061728395,131.74058455032772,0.5040123456790123,94.4297045512856,2.1481599402312517,-3.0,-63.0,-19.463794665690727,-3.0257521120682895,-0.7433445551174918,-0.6836517378315603,204.92777777777775,0.2256172839506172
20508,"Upon entering the restaurant, I was immediately struck by the charming railroad-themed decor, which created a unique and enjoyable atmosphere. The food, while good, did not quite live up to the creativity of the surroundings, with dishes that were satisfying but not particularly extraordinary. The broth, in particular, lacked the depth of flavor I had anticipated. Nevertheless, it was a pleasant dining experience worth checking out for its distinct ambiance.",1,13.7,22,36.79,15.0,17.5,5.77,20.894918,75.93553161621094,63.07456730704576,0.5775604248046875,164.52715818224289,-0.1295166015625,63.57162224797028,4.293732499330559,-17.0,-87.0,-9.343390252782086,-3.622133258244162,-0.4422551483859065,-0.4504123862248708,174.77919006347656,0.09320068359375
13592,"Title: Heavenly Dumplings and Noodles Galore!

I recently had the pleasure of dining at this local gem, and let me tell you, it was an exceptional experience. We started with the dumplings and steamed pork buns – both were incredibly fresh and delectable, with the pork buns standing out as my personal favorite. Moving on to the main course, we savored both the beef noodles in soup and the regular spicy beef noodles. The broth of the soup was rich and flavorful, a testament to their attention to detail. The spicy beef noodles struck the perfect balance of heat, complemented by flawlessly cooked noodles. This establishment is a must-visit for anyone in search of top-notch dishes that delight the palate. Highly recommended indeed!",1,9.9,26,64.41,10.71,15.25,9.02,22.42849,163.49148559570312,65.27986546008916,0.3160858154296875,141.15441654615893,0.683349609375,143.26523160874228,14.932632030783717,-85.0,-85.0,-1.864735610089383,-9.816875166256182,-0.4865731238620094,-0.486992819126361,207.54815673828125,0.5108642578125
8155,"Title: A Trendy Go-To for American Cuisine in Midtown East

I recently visited a charming American eatery in Midtown East that had been the buzz among my foodie friends. Arriving at 5:30 pm on a weekday, I found it bustling with patrons, a clear indicator of its popularity. Tip: arrive early and with your full party to snag a spot.

The ambiance struck a balance between chic and welcoming with its tasteful neon signs, verdant plants, and strategic mirrors, crafting a modern and inviting space. Although seating was a bit cramped, the swift and polite service made up for the lack of elbow room.

The culinary highlight was undoubtedly the truffle fries – a must-have for the table. I indulged in the shrimp pasta, which lived up to its praise and was utterly slurp-worthy. The menu, while compact, offered a variety of choices catering to diverse tastes.

In summary, this spot is a delightful choice for anyone looking to enjoy a quality meal in Midtown East.",1,10.4,41,61.36,10.23,18.333333333333332,11.69,30.027565,144.35711669921875,74.79427412432206,0.63787841796875,176.53491634962893,-0.0828857421875,75.2151699205024,4.492772329562813,-8.0,-90.0,-3.1407746585236964,-4.308350271397359,-0.4698462664190364,-0.4834606388587768,76.85894775390625,0.372314453125
18328,I really wished I could fall in love with this place as we go to the AMC theatre nearby quite often and this place could have been one of our go-to places in the hood. Unfortunately We were a bit disappointed.Went for a quick bite on a Sunday afternoon before movie. We opted for the cross bridge soup which was very greasy and didn't have much taste. It wasn't bubbly hot when it was served (although it was still hot). My boyfriend got the tomato soup with sirloin. The sirloin was tough and not tender as what I had read from other reviews.Service was quick and attentive. Seatings were a bit tight but we managed. Maybe I've had such a great experience at a new cross bridge rice noodle place in Chinatown that I was comparing this place to.,0,6.1,16,82.75,7.29,13.9,8.92,42.389385,120.31969135802468,70.00486637337524,0.5255246913580247,175.01345589738276,0.0091975308641975,100.6767752915942,6.0792428386715205,-6.0,-57.0,-1.6629658498508633,-12.885010959926149,-0.6613756731203866,-0.6928167065736199,87.95132716049383,0.2426234567901234
19562,"Having ventured to this establishment for their kaiseki and omakase offerings, my experience, unfortunately, left much to be desired. 

Upon arrival, the ambiance immediately struck me as incongruent with a traditional sushi experience; the pulsing hip hop music clashed with the setting and made the already challenging task of navigating to the sushi bar an unnecessarily cumbersome ordeal.

The service did little to elevate the experience, with a strong push for add-ons at the outset and lackluster attention during the omakase, where the pacing dramatically suffered. Waiting upwards of seven minutes between sushi pieces disrupted the rhythm of the meal, especially as the chef's focus seemed skewed toward a favorite regular.

The kaiseki began with fresh, albeit modest fish courses and a notable beef short rib that melted in the mouth—arguably the highlight. However, at $40, the value proposition of these dishes was questionable.

The omakase journey began unconventionally with a toro that was disappointingly too soft, failing to meet expectations of texture and richness. Several white fish selections followed, suffering from a lack of wasabi and soy sauce, rendering them bland until the redemption arc commenced with an impeccable scallop and continued with superb sweet shrimp and a grilled toro that was the epitome of umami. The meal concluded with a cod tempura adorned with truffle and an unexpectedly delightful apple pie.

Despite these few standout dishes, the overall experience failed to justify the hefty price tag. Coming from a city known for its culinary excellence, this New York experience fell short. Hence, with a heavy heart and an unsatisfied palate, I cannot endorse this establishment to those seeking a meal worth its extravagant cost.",1,15.6,74,39.67,14.56,23.0,21.98,53.687584,84.98016357421875,65.13746265652865,0.3545074462890625,161.94736110632695,-0.154144287109375,128.43974406012242,2.30145906763622,-30.0,-104.0,-7.869887921553101,-19.40456058557976,-0.5060785886215254,-0.5347866906826027,154.80775451660156,0.092315673828125
17565,"Dons Bogam is a Korean BBQ spot in the heart of K-Town that differentiates itself with a sleek look and a focus on wine.I came here with a group of coworkers who snagged a same-day reservation on a weekday for our large group. Service was super accommodating with some of our party arriving late; combined with the family-style serving, this is a good spot for big groups assuming everyone's down to spend.Of our starters, our japchae (veggie noodles) was head and shoulders above the rest; simple yet addictive. I thought their pajeon (seafood pancake) was both too greasy and too plain. I didn't really understand the hype with their fluffy egg dish, which was tasty but topped with overcooked bacon.All of the banchan was excellent; we particularly loved the green onion salad. The rice is also nice and they serve rounds of lettuce wraps. The sauces were kind of meh other than the delicious garlic butter that they heat on the grill.On meats, I thought the quality was good overall. The pork belly was very nice. I'm not sure which beef we had, but it bothered me how much they cooked it; I had to steal it off the grill before it was deemed officially done by the grill master to maintain any tenderness. And I'm not talking rare, I'm talking well past medium with solid char on the outside. It was hard for me to tell how high quality the beef actually was when it's been cooked to death.The price per head ($80 post tax and tip) struck me as high, but we did get a lot of food and alcohol out of that. Well, I guess we leaned heavier on the latter-- a round of makkoli, two flavored sojus (the pineapple beat the grapefruit handily), and a bottle or two of wine among the nine of us.Service is far better than average for the neighborhood. The atmosphere is lively without being turnt. Their vents actually work pretty well to suck up the meat smell.I have yet to find a favorite K-BBQ spot, and Dons Bogams hasn't claimed that spot-- I think it's a little pricey for what it is and I'm not a fan of how long they cook their beef. But if you want a solid mid-to-upscale experience, Dons Bogams will do the trick.",0,8.9,45,78.18,9.53,18.428571428571427,25.47,51.276802,108.88161111111113,79.84029180296186,0.0951888888888888,152.22581594955773,0.0648222222222222,154.54830678724122,8.213583543569136,-14.0,-78.0,-1.3613640978405783,-10.39943395581912,-0.3997781999599744,-0.4158956836074967,136.54604444444445,0.2541333333333333
1493,"Spot is a petite dessert shop offering over-the-top, Asian-inspired desserts located conveniently on St. Marks.I'd tried their K-Town outpost and found the experience to be stressful and the Harvest to be underwhelming, but when one of my, er, hungry friends suggested it, I decided they deserved another shot.We came around 10:45 on a Saturday night; they don't quote waits but it ended up being about 15 minutes for a table for our party of 5.Desserts are $12 across the board and very shareable; 3 dishes worked well for 5 people.Miso butterscotch was moist and bread-pudding-esque, and though it had a whiff of je ne se quoi it mostly tasted like straightforward butterscotch. The condensed milk ice cream was a surprise highlight and one of my favorite things we had.Matcha lava, one of their signatures, balanced bitter and sweet well, and had the perfect consistency with both an airy exterior and a melty interior. Coconut monkey bread was heavenly-- a fluffy skillet of sticky coffee cake covered with melting coconut ice cream and Thai tea drizzle.What really stuck out to me was the consistent execution. This may be stoner food, served into the wee hours, but they take it seriously. The textures on everything were textbook, the flavors well balanced, and there was always a scoop of ice cream or drizzle of sauce to moisten up a rich piece of cake. And of course everything is photogenic.Service was super fast. The location is small and not exactly luxurious but things are kept clean. It's not wheelchair accessible, with multiple flights of stairs. Nut allergies were easily accommodated, and they usually have one vegan option.Not an everyday treat, but fun for group seeking gluttony.",0,10.6,58,63.09,10.47,16.58823529411765,20.89,58.59359,135.7829012345679,91.55370462787953,0.1958333333333333,173.9565399297092,0.4825925925925926,85.8007137601526,0.6330272858153236,-42.0,-42.0,-5.653262110300815,-3.0782056281105667,-0.6186816542294505,-0.5892756693543763,63.54132716049383,0.4129012345679012
15789,"We popped into this spot for frozen drinks and fries, enticed by the chill vibe and available seating, unlike the packed bars nearby. The option to amp up the frozen daiquiri with an extra shot for just $2 was a win, though the Texas style's generous pour is worth considering for those seeking a bigger indulgence. Note that the drinks come non-alcoholic, so you'll need to mix in the shot yourself—a fun, interactive touch. The daiquiri was on the sweeter side, but overall, it was a nice place to kick back and savor a drink with some classic fried sides. We left satisfied with our experience.",1,11.0,17,75.34,11.12,21.2,7.23,48.971252,140.23190307617188,78.75108424207953,0.88128662109375,152.07562170591288,0.628387451171875,65.85890808412586,2.537225132789713,-53.0,-53.0,-9.819595942701907,-7.821564544610538,-0.481627294383083,-0.4709400364094782,121.96493530273438,0.3646240234375
4254,"Title: A Vibrant Spot with Room for Improvement on Value

I recently dined at Nippori and had a fine experience. The restaurant boasts a vibrant atmosphere, making it a great choice for a lively evening out, especially if you're planning to catch a show nearby. The food was solid, with the samurai ramen providing a satisfying meal, though I personally would have preferred a touch more garlic oil to perfect the flavor profile.

However, despite the positives, I find myself compelled to give Nippori a three-star rating. The main point of contention is the pricing; it's a tad steep relative to the quality of the offerings. While the experience was pleasant, the value proposition just isn't quite where it should be. Nippori is worth a visit, but adjustments to either price or food quality could drastically improve the overall dining experience.",1,12.4,34,51.07,12.3,20.142857142857142,10.43,25.451595,133.66879272460938,70.41468798424418,0.51593017578125,161.17918183337775,0.73773193359375,102.43093459617386,3.904344453106881,-12.0,-94.0,-12.383339631284954,-4.303281228274585,-0.4836979297901712,-0.4761276848703545,189.91958618164065,0.3240966796875
19938,"Title: A Delightful Discovery in the East Village

I recently ventured into a new Chinese spot in the East Village and was thoroughly impressed with the experience. For those seeking a reliable takeout option or a budget-friendly lunch, this establishment ticks all the boxes. While compact, the indoor seating area is charming and laid-back, perfect for a casual meal.

The menu selection was a pleasant surprise, especially with its variety of vegetarian dishes. I indulged in the shrimp and eggplant in garlic sauce, which was served with rice—a savory delight. My friend opted for the vegetarian bean curd vegetable with rice, and both dishes didn’t disappoint.

We rounded off our meal with crispy spring rolls and flavorful scallion pancakes that complemented our mains beautifully.

In conclusion, this Chinese restaurant is a great addition to the East Village dining scene. Whether you’re a meat-lover or a vegetarian, you’ll find something to enjoy here.

- Reviewed by Navya J @nyconthetable",1,11.6,44,55.54,11.12,15.7,12.34,23.549562,119.2383270263672,81.78434891052054,0.5296478271484375,175.67200010737392,0.665252685546875,123.75162885502796,3.5753625084524288,-18.0,-80.0,-8.53886206246355,-13.149790405927147,-0.4354769362380269,-0.4647653643405249,111.21662902832033,0.2907257080078125
2511,Very cute atmosphere. The pho was solid! However the DIY option is pricey for nothing that much better than getting the regular pho bowls. And the 25 hr broth wasn't that much better than the 8 hours (for the extra $5). Overall tasty but pricier than I'd like for my usual pho.,0,4.3,7,86.3,5.7,10.4,3.32,104.12601,133.08157777777777,64.89916940539854,0.2007888888888888,158.1127053101449,0.4170666666666666,62.94501358613571,0.9528922342246072,-2.0,-117.0,-1.1938370936206295,-10.08047821838099,-0.4179449333317345,-0.4140676835126021,80.47684444444444,0.2618555555555555
3060,"Tucked away in a charming pocket of the Upper East Side, flush with shopping options, this quaint spot delivered exactly what I was searching for – a traditional breakfast done right. The menu boasted an impressive array of morning staples: a variety of egg plates, fluffy pancakes, and golden French toast, all teasing the taste buds of early risers.

I indulged in the cheese omelette, which arrived perfectly hot and lived up to its promise: the potatoes were melt-in-your-mouth soft, and the egg oozed with a generous serving of cheese. The cranberry juice was an unexpected delight, striking the perfect chord of tart and sweet.

Service here deserves a round of applause – attentive and friendly staff catered to the dining experience without rushing it, making sure everything from order to table was seamless and swift. 

However, the exclusivity of the locale comes with a price tag to match. Expect your wallet to feel the weight of a traditional breakfast, with plates and a beverage inching over the $20 mark and a starting tip suggestion of 25%. While costlier than your average diner, for foodies in search of quality breakfast fare in a welcoming atmosphere, this spot might just be worth the splurge.",1,14.8,42,54.46,13.42,25.125,14.84,42.105556,116.98130798339844,64.8790493742259,0.893310546875,158.09425995626555,0.6302490234375,61.03477388271132,2.985981593645862,-24.0,-44.0,-10.49846305009244,-1.7093989062957462,-0.4402566639473147,-0.5156655540477166,105.51048278808594,0.1933746337890625
5849,"Tucked away in the vibrant district of Little Italy, we had the pleasure of dining at this gem of an establishment, which served up the most amazing pizza and pasta we've tasted in a while. The ambiance struck a perfect chord with its beautiful decor, creating a warm and welcoming atmosphere for our sizeable party. The staff went above and beyond to accommodate us, ensuring our dining experience was nothing short of exceptional. It's no exaggeration to say that this spot was the highlight of our New York culinary adventures, leaving us with palates deeply satisfied and memories to cherish. Everything on the menu was a hit, and we left with our taste buds singing praises. A must-visit for anyone looking for an authentic Italian feast!",1,12.1,30,58.62,12.53,21.0,9.08,21.967987,133.45773315429688,86.8998851604899,0.864959716796875,172.7504560910801,0.2999267578125,16.842441634354262,0.8730152601606633,-7.0,-93.0,-11.50793206405173,-12.005635089739869,-0.4749121138660475,-0.4593216121575181,162.24545288085938,0.3688812255859375
18804,"Title: A Seafood Delight You Can't Miss at Capt. Loui!

I've scoured Philly to no avail for the perfect seafood boil-in-a-bag experience; imagine my joy upon discovering Capt. Loui in Harlem! It's an underwater haven for seafood lovers like me, where the indulgence begins with an enticing selection of mussels, clams, lobster, and king crab legs.

Decisions at Capt. Loui might be tough, but they're mouthwatering – choose between a hefty single serve or a combo that generously throws in noodles or a whole lobster. I paired my clams with shrimp, sausage, and the mild kick of Louisiana sauce, accompanied by the staple corn and potatoes, and was treated to some scrumptious garlic noodles on the side.

This place ticked every box for me: the quirky joy of dining straight from a bag, flavors that dance on the palate, and warm service that wraps around you like a cozy blanket. Capt. Loui is not just a meal; it's a seafood adventure I wholeheartedly recommend to anyone seeking culinary treasures in Harlem.",1,11.3,29,69.21,10.62,18.88888888888889,12.32,41.70936,184.6083221435547,63.51170601920142,0.7611846923828125,161.35523295018538,0.54852294921875,63.4144482340986,2.1829897923900976,-89.0,-89.0,-11.313623303988322,-3.3484529280147797,-0.483877594014178,-0.5012546712987879,146.33258056640625,0.568115234375
2992,"Title: A Missed Opportunity for a Culinary Delight

My recent visit to the mentioned restaurant was, unfortunately, a letdown. Service fell short of expectations, as we had to request water refills multiple times due to inattentive staff. The drink experience was subpar; my boyfriend's cocktail was shockingly underpoured, and my Old Fashioned was cloyingly sweet, reminiscent of Big Red gum.

The food was a mixed bag. The tuna tartare appetizer shone brightly as the runner-up star of the meal, but the roots and squash dish failed to excite the palate. The lamb sliders were the highlight, delicious but left us desiring just a bit more. The salmon was satisfactory, but the bistec was marred by an unpleasant chewiness, though the accompanying fries were a saving grace. The brussels sprouts were decent, yet unremarkable. Our final course, the Black Derby dessert, had a promising flavor but was let down by icy ice cream.

In summary, while there were a few culinary high points, the overall experience left us longing for the wow factor that simply wasn't delivered. It was a bummer of an experience that could have been much more.",1,10.8,46,62.48,10.48,17.181818181818183,13.93,38.889477,196.97817993164065,65.60794058370234,0.6129608154296875,176.95241382095458,0.2320556640625,40.93812012594539,2.1710139303122356,-20.0,-108.0,-33.87036313603032,-6.571598849861417,-0.4307791265927606,-0.4808566371102252,147.45347595214844,0.7391510009765625
1449,"I recently visited El Cocotero and was truly impressed by their arepas. With a delectable selection, I indulged in two distinctly flavorful options: one filled with melt-in-your-mouth guayanés cheese and creamy avocado, and the other stuffed with tender shredded beef, rich grated white cheese, and the sweet touch of plantains. As someone conscious of dietary restrictions, I was delighted to find that their arepas are gluten-free, making the experience all the more enjoyable. El Cocotero has set the bar high, leaving me wishing for more arepa-focused eateries like this gem.",1,15.4,24,57.1,13.89,22.5,7.2,40.058784,143.1144256591797,67.8953753689469,0.5125579833984375,156.8422905993218,0.19281005859375,137.91864750768488,0.607423049800202,-17.0,-83.0,-4.746065927843858,-5.191776128469797,-0.4916658692181715,-0.4337993743787627,92.84147644042967,0.36279296875
20007,The customer service at this place is definitely 5 stars but the food was just so so for Italian food in NYC. I enjoyed the mussels appetizer but the bread that came with it was cold. I also didn't care for the beans/lentils that came with the bread? I would have preferred a nice oil. The shrimp were a bit dry thought I did like the pasta sauce. My friend's lava cake was nice but the tiramisu was just a bit off? Like a bit too wet and not flavorful enough. That being said I think the appetizers are really good and I also enjoyed my red wine.,0,4.5,10,83.15,6.88,13.5,6.46,35.71296,159.49783950617285,55.700405568698066,0.039537037037037,148.9415033889092,0.5682716049382716,50.30903885757741,6.286150969009696,-5.0,-78.0,-18.19672673515244,-10.77750255058116,-0.7954315316415217,-0.8335802146617934,97.68601851851852,0.6061111111111112
19349,"Title: Charming Spot with Quality Eats Next Door

My recent lunch break at this adorable eatery, tucked right beside my office, was a delightful discovery! Upon entering at the bustling noon hour, my friend and I were seated in just a minute—impressive given the crowd. The service was efficient yet unhurried, a rare balance in the city.

Admittedly, the menu prices are what you'd expect in NYC, with salads and sandwiches ranging from $13-20. However, the lunch special—a BBQ cauliflower salad—caught my attention. Despite my usual indifference to BBQ, this dish surprised me. The salad was generously portioned, delectably balanced in sweetness and salt, and satisfyingly hearty. My companion's fried chicken sandwich also impressed, boasting a homemade charm far removed from fast-food fare.

We topped off our meal with a $11 mulled wine, a cozy embrace of autumn in a cup, and despite the steeper prices, the experience and flavors justify a return visit. The Halloween decor added a playful touch, enhancing the spot's inviting vibe. A gem worth revisiting!",1,11.0,40,64.2,10.44,15.454545454545455,13.12,48.6647,159.3632354736328,76.04668098942449,0.453338623046875,172.3427521192466,0.50506591796875,183.1056563131019,1.6217184903732695,-7.0,-99.0,-18.165928348275628,-10.079220006827171,-0.447756823769774,-0.4957521827991369,89.30329895019531,0.53387451171875
17116,"Unfortunately, my latest visit to this salad joint only reaffirmed my previous disappointments. Consistently, I encounter issues with my order, and this time was no exception. I expected crunchy wontons but instead found walnuts sprinkled atop my greens — a mix-up I found rather unappetizing. Moreover, my request for light dressing was ignored, resulting in a pool of excess dressing at the bottom of my bowl. For those who cherish a good salad, I suggest making the extra trek to Chopt, where your salad wishes are more likely to be accurately fulfilled.",1,11.8,25,53.0,11.24,18.2,6.85,48.071087,152.0749969482422,62.032744391978405,0.0318145751953125,132.84593477526644,0.3665771484375,44.768130499726034,6.735030710635801,-6.0,-92.0,-0.5179690567667166,-3.920588106744958,-0.4849970340588571,-0.4602370508781677,148.30838012695312,0.3937225341796875
1129,"Overall, a decent experience. Nice atmosphere, quick service, and decent food. However, the food is VERY oily, and definitely leaves you feeling pretty lethargic. My friend and I came for brunch on a Saturday around 1:45PM. We made a reservation, which seemed smart, since there were still a lot of people waiting even late into the afternoon. We ordered the pork belly buns and the fried potatoes and onions to start. I ordered the spicy pork sausage and rice cakes with egg (additional charge) and my friend ordered the ham and bacon cornbread and burrata. The pork belly buns were SOAKED in oil, the bun was almost disgusting. It's a nice taste (a bit salty) and the pork belly is a good consistency, but overall it was way too oily to be good. The fried potatoes and onions were quite simple but delicious. They come with a sweet, spicy sauce (almost like Sriracha) that really brings the onions and potatoes together. Strangely easy but delicious dish. The rice cakes that I ordered were very monotonous. The whole dish was just rice cakes in the sauce - I wish the dish came with rice or something. It's also a lot of rice cakes (which I guess is a good thing). The taste is pretty unique, almost like a curry taste, so it is quite good. However, it was also pretty oily and again it gets pretty boring pretty fast since you're literally just eating rice cakes in sauce. My friends cornbread dish looked very interesting. I tried a bit of the corn bread and it was quite good! The cornbread lies in a pan under what looks like prosciutto and burrata.Overall the dishes were good, but they were a bit much in terms of oil - so proceed at your own caution.",0,7.1,27,82.44,7.29,14.238095238095237,19.98,28.377485,146.74162222222222,58.83411686760173,0.1940111111111111,134.86458032453328,0.0419777777777777,70.5794295257297,2.2013740773510673,-77.0,-76.0,-11.967140511295668,-1.868857605322404,-0.421673805954624,-0.4145662470205748,148.94407777777778,0.3023888888888889
17084,"I recently dined at this charming eatery and indulged in their Flavorful Spicy Miso Broth. The broth itself was a savory delight, packing both flavor and a pleasing spiciness. The pork served in the broth was tender to the point of falling apart, its fat unctuously enriching every sip. Fresh and springy noodles added a delightful texture contrast, while the fresh vegetable toppings provided both abundance and a perfect complement to the dish. Overall, the meal was well-executed and thoroughly satisfying. Highly recommended for those seeking a comforting and robust noodle experience.",1,11.7,33,55.95,11.77,15.333333333333334,7.32,37.641766,144.76150512695312,60.251216679885125,0.4067840576171875,149.79327863873874,0.637969970703125,16.619832960118746,0.8735648859490812,-8.0,-94.0,-9.561579161083555,-5.177017050422776,-0.4767171025080139,-0.4648192415490511,161.85511779785156,0.355072021484375
11028,"This is my favorite pizza place in NY so far. There are many locations but THIS ONE is specifically my favorite. You get a really good, solid pizza for $1-$2 before 10pm.The other locations for champion pizza is like double the price for the same quality, that's why I'll continue to come to the one on Essex street. It sooo good!",0,5.5,7,76.01,7.5,12.2,3.97,56.255634,127.94951111111112,63.78174317140611,0.3481,141.93674644101804,0.5789555555555556,121.03613578206324,1.871170358880658,-11.0,-98.0,-15.60985824919902,-3.530018504436356,-0.4224577149642134,-0.4159093950080559,116.97755555555555,0.2896
9985,"**Title: A Diverse and Flavorful Szechuan Experience**

I recently dined at a restaurant that offered a delightful Szechuan adventure with a wide array of selections to satisfy anyone looking for variety in their meal. The concept is fascinating—you pick from an abundant selection of meats and vegetables, including beef, chicken, tripe, fish balls, and an impressive range of veggies like seaweed, Bok Choy, tofu skin, and multiple mushrooms. The food is then mixed with rich, appetizing Szechuan flavors right at the counter, offering a personalized touch to your dish.

We opted for level 2 spicy, which provided a pleasant heat without overwhelming the palate—perfect for those who appreciate a mild spice that doesn't numb the tongue. The space is generously sized, allowing for a comfortable dining experience.

A special mention must be made about the manager, Mike. His attention to detail and the desire to ensure guests have an enjoyable experience made our visit all the more memorable. I can confidently say this place is a gem for anyone craving a varied and delicious Szechuan meal.",1,14.2,47,49.15,14.71,22.0,13.5,28.694307,175.69288635253906,70.97925444249486,0.5602874755859375,167.87838853125157,0.31494140625,95.5147565515843,2.705187689947916,-77.0,-77.0,-8.54297656366549,-10.066556598901869,-0.4780759052889767,-0.504372987310688,132.5602264404297,0.5415191650390625
9096,Really enjoyed the ambience and the place is so much bigger than I thought for a restaurant hotspot in manhattan. we had brunch and it's a lot of different egg dishes in their Moroccan breakfast options. I liked their Mediterranean appetizers and enjoyed their pita with babaganosh. All in all a great place for brunch and would come back again to their other menu options for different meals. The waiting staff was also exceptional and attentive to our needs!,0,9.3,13,72.36,9.36,15.8,5.61,54.275333,132.15761111111112,63.768395627927454,0.0451555555555555,133.58335158553507,0.5083555555555556,116.82593263876946,3.560263767861296,-20.0,-113.0,-21.48288777976003,-5.789840260918766,-0.4062602826808825,-0.4265253157061976,124.19684444444444,0.3138
20664,"I've been on a real handmade pasta kick lately that has spanned both Los Angeles and New York; and while there have been some clear cut winners and loser, a visit to Rossini's left me a bit unimpressed. Given the atmosphere and the price point, I simply expected better. Star 1: How were the service and atmosphere?Rossini's is a sprawling landscape of traditional New York Italian decor, and they back that atmosphere up with good service. Our party of six was well taken care of late on a weekday night. Star. Star 2: How were the portions relative to the cost?Rossini's isn't as expensive as I thought it was going to be, but that's not to say it's a bargain. My specialty pork pasta of the evening ran me $28.00 for a medium portion, which was just about right given the atmosphere of Rossini's. Star. Stars 3 and 4: How was the food?To my surprise, this pasta dish simply wasn't that good. Just by looking at the picture I took you can probably tell that it was plain, but even after I added some black pepper to the mix I couldn't get over the fact that this was simply some very basic pasta and pieces of pork. It was a sum of its parts, which was disappointing. No Stars. Star 5: Would you be excited to go back?There's so much good pasta in town that it's hard to say I would. No Star.",0,7.1,26,80.41,7.96,16.2,15.45,30.644762,154.9067,47.89540357903761,0.0695888888888889,133.70245998902124,0.3459777777777778,64.25353479182395,0.3520463458097969,-87.0,-87.0,-4.868424975179465,-2.69224541798971,-0.3901078118366345,-0.4387029548951601,137.81486666666666,0.3953444444444444
6968,"My dining experience at this restaurant was nothing short of wonderful. Anticipation had built up from a month-long wait for reservations, which were made to celebrate a special birthday dinner. The anticipation was worth it. Upon early arrival, we were enticed by the ""Little Manila"" cocktail at the bar, a must-try. The appetizers set a high bar, with standouts like the succulent snails and delectable pork belly, followed by a symphony of flavors in the main courses: the perfectly-cooked lobster, rich wagyu, and succulent duck. Each dish was a highlight in its own right, with the lobster and snails making a particularly lasting impression. Desserts concluded the feast on a high note. From the flawlessly risen soufflé to the whiskey-kissed date cake and the tangy-sweet cheesecake, every bite was a celebration. This place is firmly on my list for a return visit.",1,10.7,32,63.9,10.26,15.777777777777779,10.74,32.358932,114.02182006835938,91.34200657017271,0.1867218017578125,164.16189263724868,0.1712646484375,81.41477199464548,0.565762413888911,-13.0,-95.0,-13.352665659802623,-4.397378523269424,-0.5200384311694002,-0.4948219661261107,134.7289581298828,0.3415069580078125
15681,"I've been for dinner and brunch and got the combo platter both times (all vegan), which I split with someone else and it was delicious. You can split it between two if you're not super hungry, but I'd recommend getting a second dish for a full meal. The service was quick and friendly, and the atmosphere is cute. It's even better when you can eat outside in the summer! The combo platter was great, and I'd love to see even more vegan options on the menu.",0,7.5,7,79.4,8.74,17.2,5.45,25.166151,149.7023,75.31593476991145,0.5312666666666667,176.80757490315432,0.3281111111111111,89.84438778024689,1.4317462528601732,-100.0,-101.0,-0.8446415545724335,-8.094244024802975,-0.4102855715300763,-0.3818106612837819,84.04418888888888,0.4662888888888888
7172,Pricey but you are at Hudson Yards with a view of the Vessel. The food is quite good just not quite worth the sticker shock but what do you expect from a tourist place catered towards a class of society that buys luxury gifts like candy at the attached mall. The Peking duck is $85 and easily can be shared so once you think of it that way...it isn't that bad of a price.,0,6.8,6,86.54,9.02,18.5,4.38,87.77207,87.29385802469136,58.25347845751013,0.3510185185185185,144.39979183040057,0.3603086419753086,122.92750230676714,4.720650976458222,-2.0,-59.0,-14.504065739243458,-2.3524749649597396,-0.6471102951993514,-0.5320328707857611,144.1916975308642,0.0928086419753086
10656,"Hands down one of the best bottomless brunch places I've tried!!! For 90 minutes, you get to enjoy flavored margaritas with fresh fruit and amazing fusion tacos. bottomless is on the second floor, and the waiters make sure you are on top of your game the second you enter. They're very generous with their margs and even the mimosas are strong. All the tacos were delicious!! A must try in mid town!",0,6.0,10,84.68,7.02,12.0,4.82,51.426315,176.97285555555555,80.26863734334172,0.461,185.76093197870603,0.2583555555555555,108.45516056688356,0.3244608315253536,-14.0,-93.0,-11.531885013641867,-12.577143805554329,-0.3981298189062607,-0.4040296218207793,82.20815555555555,0.6651888888888889
3398,"I forgot to post this review, but I went to this restaurant right before the pandemic. Overall, the food was amazing. We had the following:-Butter service: this is amazing and you must try! It's so cool the way that they serve everything. The bread is also so fresh and the butter is amazing. It was just the 2 of us but we really wanted to try this so we just took the leftovers home. -Detroit tarte flambé: this was also an amazing appetizer and I would definitely recommend. The bread it came on was perfect. -Dover sole: this fish was so fresh and I loved the sauce. It was worth splurging on. -opera cake: this was a huge portion (almost like a mini cake) and I thought it was good but not amazing. I probably wouldn't get this again. Overall, I would recommend coming here.",0,4.8,16,85.49,5.86,11.153846153846153,9.33,28.96343,119.60052469135802,62.08466704783677,0.4132098765432099,149.2146048900458,0.5732098765432099,74.36220998528802,2.830037051471356,-15.0,-58.0,-17.248092066933665,-3.563731501365453,-0.6611065571933904,-0.6515312016614948,119.15154320987656,0.2341358024691358
1970,"Title: A Shadow of Its Former Self

Having returned to this establishment after a few years, I can't help but notice its downturn. The once delectable grilled skewers that drew me in have lost their charm. On a positive note, prices remain fair and the portions generous. The agedashi tofu did provide some solace, hitting the spot nicely. Unfortunately, the skewers were a letdown, with undercooked pieces raising concerns, especially the chicken which is a clear no-go when not done thoroughly. Overdone chicken gizzards and hearts were equally disappointing, lacking in flavor. Even my go-to chicken skin failed to impress this time around. While it may still serve as a decent late-night option, yakitori aficionados might want to temper their expectations.",1,11.1,33,64.61,10.01,15.125,9.4,53.89311,64.79481506347656,61.104405825004015,0.6071929931640625,146.68877596876587,-0.88592529296875,184.35390344866215,15.912699468387448,-74.0,-74.0,-17.381478200957844,-17.21130184912805,-0.4606707168169368,-0.4243389253404721,13.867599487304688,0.0742034912109375
3690,"Title: Mixed Greens but Mixed Feelings

I recently dined at a restaurant that presented a puzzling contrast between the quality of food and service. On the positive side, our salads were visually appealing and tasted fresh. The Mediterranean salad I ordered was delicious, although the piece of salmon topping it was disappointingly small, lessening the meal's overall value.

Unfortunately, our experience soured when it came to beverages and service. The milkshakes, which should have been a creamy delight, resembled watered-down milk with only a hint of Oreo flavor. Pricing was average, neither a bargain nor overly expensive.

The service left much to be desired. From an unenthusiastic hostess to a 15-minute wait for our waiter to initially approach our table, the experience was underwhelming. The waiter's apology for the delay was appreciated, but the lack of introductions and infrequent check-ins, coupled with small water glasses not being refilled during a summer day, was disappointing.

Observing staff members socializing rather than attending to guests added to our frustration, making us feel overlooked and neglected. Even when it came to paying the bill, we endured another unnecessary wait, and when we sought assistance, the responses were snarky and unhelpful.

In summary, while the salads might be fresh and tasty, the attitudes and service were far from it. Regrettably, I cannot recommend this establishment for those looking for an enjoyable dining experience.",1,13.2,69,45.15,13.68,17.615384615384617,18.47,30.433565,188.87451171875,53.74063184626871,0.1608123779296875,136.8493013345571,0.422821044921875,111.08270801448072,3.144743538398389,-7.0,-57.0,-8.037434736973154,-19.470137727640108,-0.4851386433450875,-0.5099661735261968,211.8332061767578,0.6936187744140625
5829,"Good place for Korean food in K-town...best to make reservations and make sure to show up on time - 15 min grace period... The restaurant does get busy during dinner hours. Service and food were good.Had dinner here with friends and glad we got to try a few different dishes to share.Coctails - definitely try some of the signature coctail specials...they are good. Had the Yakju - refreshing and delicious! All the food we had was good esp enough to share and sample everything: grilled octopus, kimchi pancake served with an egg, fried chicken, fired grilled bulgogi  (delicious) , bbq veggies, hotpot , cod steak.",0,8.2,18,77.13,8.04,11.11111111111111,7.51,82.72388,135.30533950617283,33.376772749083976,0.5837962962962963,156.6693939529424,0.5384567901234568,25.66724101989309,9.828329821225132,-1.0,-63.0,-4.557838294456289,-14.575913043431356,-0.7526533793417376,-0.6367145312059748,144.01348765432098,0.0316975308641975
8905,Ok ok! I'm not even a a big chocolate lover! But this place was so fun! Literally everything chocolate lol. They also have regular food items as well such as pasta and burgers. So I needed ordering strawberries with white chocolate on the side . My companion ordered a crepe! Everything was so good! I'm happy I made it !,0,3.5,9,80.99,6.37,7.25,3.85,76.948395,82.32827160493827,45.19836884662285,0.1462654320987654,116.1540543035135,0.364753086419753,112.96507788994974,0.5770281910696089,-23.0,-71.0,-3.9667521275519704,-8.887364927761126,-0.6398808644608345,-0.6413618850973885,83.33728395061729,0.0024691358024691
15440,"When we arrived at the hotel, we were craving pizza and found this place on Yelp that was less than a 10 minute walk from our hotel. I wanted my boyfriend to try authentic New York pizza and this place had good reviews. When we arrived, we noticed that it was not your hole-in-the-wall pizza joint which raised some speculation since it was very modern looking. We decided to give it a try since they were known for some specialty pizzas. We walked in and found a table for the 3 of us to sit and eat. We went up to the glass and saw a variety of pizzas to choose from. It was definitely a modern pizza place and did not give off an authentic feel. We ordered some of the popular pizzas such as the Chicken Alfredo, Buffalo Cheese, Truffle Mushroom and Caprese. The price was higher than other pizza places making each pizza slice about $4. The pizzas were pretty tasty but for the price, it was not worth it in my opinion. The location is great and the seating is very comfortable. The workers were very nice and accommodating which made the experience very pleasant. Would I come back to this pizza place? Maybe not if I have access to other cheaper locations.",0,6.9,31,81.12,8.6,15.5,13.9,18.135235,130.75583333333333,88.3404321741351,0.4227469135802469,173.64098789687668,0.3951234567901234,219.17433466520927,5.457324397937969,-12.0,-32.0,-4.2189401923670715,-3.59790367057586,-0.7000345031814251,-0.6919697378292148,138.52262345679011,0.4248148148148148
49,"Title: A Taste of Italy with Great Value in NYC

During a recent visit to Little Italy, I was treated to an exceptionally delicious and affordable meal. Starting with a simple yet fresh side salad for just $4, served with a classic vinegar and oil dressing, to the main attraction – a hearty portion of sausage and peppers over linguini for $14, the flavors were truly phenomenal. The house bread, brought out upon request, was the epitome of fluffy perfection, especially when topped with the provided salty butter.

The cozy ambiance added to the dining experience, complete with a lit candle on the table, charming checkered tablecloths, and importantly, a clean bathroom. Although the bustling NYC energy meant the service was brisk and a bit rushed, the server maintained a friendly demeanor throughout our meal.

Although the vast culinary landscape of NYC might prevent a return visit, I left feeling thoroughly satisfied and would happily recommend the restaurant to anyone seeking a great Italian meal without breaking the bank.",1,16.8,45,51.52,15.01,28.0,12.72,41.012905,141.82086181640625,69.50445618294246,0.4501190185546875,171.81741944293793,0.520782470703125,21.52574448013382,2.511848899988795,-1.0,-75.0,-0.8998200093977573,-6.360575313830196,-0.4884534435765931,-0.4617975105639156,86.15548706054688,0.3517303466796875
2412,"Title: Hearty Portions and Homely Flavors at a Bustling Local Eatery

My visit to this charming restaurant was marked by the delightful experience of savoring their beef stew, which I wholeheartedly recommend for its rich flavor and tender meat. Despite the bustling atmosphere and full house, which understandably led to slower service, the experience remained enjoyable.

A word to wise diners: the generous portion sizes are ideal for sharing. In our case, our eyes were larger than our stomachs, and we regretfully left behind more food than we would have liked. So, come hungry, but come with friends to ensure nothing goes to waste.",1,13.1,26,58.82,12.17,20.8,7.83,45.05163,128.35313415527344,62.464994398064384,0.0669097900390625,137.11265425785746,0.370361328125,123.84519942450936,2.3455098551141624,-5.0,-91.0,-15.383656495396307,-1.4734286243989343,-0.5107935156760668,-0.4785383966222027,141.74375915527344,0.27215576171875
13478,"Very delicious fresh homemade pasta ragu. Very very hospitable restaurant! Also very very tiny/cramped/crowded/LOUD. Food comes out piping hot in those skillets, pictured- love! Not five stars only due to lack of sanity while dining here... perhaps if there were half as many tables it would be survivable! People constantly tripping over your chair, draft from front door, traffic pattern from kitchen, etc...",0,9.1,16,79.26,6.14,9.0,5.11,144.68298,136.8435888888889,81.10963028181801,0.5126,169.41086548287794,0.5040888888888889,141.0816677543436,7.98738218078709,-36.0,-107.0,-1.842945234113273,-0.7934189546718642,-0.4286113926053019,-0.4433312535611354,158.31723333333332,0.3832
17514,"Ordered the marinated beef platter, pork check and seafood pancake. The beef was juicy and tender, very flavorful. It also has a good portion of fat and lean meat. The pork check was outstanding, chewy and delicious with the sauce. The pancake was just ok.Vegetables and steamed eggs came in for free. They also provided unlimited lettuce. The service was very fast and attentive. A little pricey though, average $50 including tips.",0,6.2,13,71.82,8.76,8.0,5.3,39.8305,118.08851851851853,48.23257253517345,0.2909876543209876,125.00438245847089,0.3919753086419753,50.670350765521874,3.159033566308991,-8.0,-58.0,-5.28755858245016,-10.853837095295688,-0.6693210072632876,-0.6659676576596049,116.42725308641975,0.1141049382716049
3723,"This team lunch was booked by our New York colleagues. I think it was chosen for its proximity to the office more than anything else, but I also think the team wouldn't choose a restaurant that they themselves didn't enjoy.There was a bit of confusion as to the final number in our party (we ended up with 6), and the hostess and our higher-ranking colleague seemed to be in a mutual snit with each other about the setup of the table. It didn't seem like it should have been that big of a deal; the table was big enough for 8, and they had to adjust from 5 to 6, but apparently there were some snide remarks delivered on both sides, which didn't help matters much. The hostess was a bit cool to the group when she finally sat us, but seemed to warm up as we sat there (she came by to check on me as I was searching for our waiter to ask about my boss' entrée, which was set in front of her, then promptly whisked away without comment or explanation. She was able to track down the waiter and the dish and did so with a smile. So I guess she didn't hold a grudge for the way our colleague might have spoken to her.)Entrees ordered around the table that day varied. I went with their Bolognese pasta and a side of fries (because yummy). My colleagues ordered: the wedge salad and soup of the day; the Moules Frites; the Louis Salad; a Cobb salad; and the street tacos. The street tacos, by the way, were the tiniest version of street tacos you ever did see! But she said they had good flavor, so that kind of made up for the fact that she walked away still puckish.My pasta was good - the sauce was meaty, the noodles were al dente, and the wilted spinach served on top added a nice depth of flavor. The fries were perfectly golden and crispy, and my co-worker and I had no problem clearing out the fry tin.Service was good, despite the blip with my boss' plate. I did love the feel of the restaurant itself, with the slightly rustic tables and open space. It was a warm and cozy spot to be on a blustery and rainy fall day.",0,9.8,45,82.07,9.88,22.88235294117647,23.99,31.13385,142.6345061728395,49.24590282578343,0.1852469135802469,128.8834709585181,0.5985802469135802,122.92571114937029,0.5997713458341281,-12.0,-61.0,-2.930726323785663,-1.561946755295125,-0.6872706676663554,-0.6590820517654632,152.10993827160493,0.3765123456790124
7471,"We were here for dinner on a Friday night. We waited for an hour to get the table. The food was not worth the wait. We ordered a spinach samsa, beef dumpling and chicken on a stick. This was our first time here. The food was ok. It was not for me but you might enjoy it. The place is really tiny. The service was good.",0,0.3,3,97.91,2.92,7.333333333333333,3.72,21.707336,96.38373456790124,48.788035503340616,0.2775,149.50024836599795,0.4587037037037037,11.252623637642149,9.04726046272784,-63.0,-63.0,-0.9884620317296822,-4.351800257786948,-0.701534928983237,-0.660617348679615,130.8195061728395,0.0530555555555555
25,"Upon arrival at the restaurant, we had a less than warm reception from the hostess, who displayed a noticeable rudeness and unwelcoming demeanor. Fortunately, this initial impression was quickly offset by the exceptional service provided by the waitstaff. Their friendliness and attentiveness made our dining experience much more enjoyable, including pleasant conversation during drink refills.

As for the cuisine, the calamari and fish and chips we opted to share did not disappoint. The calamari was delicious, especially when paired with the accompanying sauce. The fish was perfectly seasoned, avoiding the pitfall of being overly salty, and the thick-cut fries served alongside were a hit for those who favor a softer, less crispy potato.

In conclusion, despite a rocky start, the quality of both the food and the waitstaff were enough to turn our experience around, making it an agreeable visit overall.",1,14.3,43,51.07,13.71,20.142857142857142,11.3,25.807716,73.18946838378906,52.1113960749187,0.67218017578125,132.47940609669274,-0.53875732421875,147.75230008777808,6.06515039139014,-74.0,-74.0,-6.473395253985075,-16.50440909732893,-0.5276559994342749,-0.5279560803993102,8.334335327148438,0.0355987548828125
17971,"I recently had the pleasure of dining at an awesome spot in NY that offers a unique twist on the classic burger experience. The vibe is fun, and while some draw parallels to Five Guys, their burger hits a notch above in my opinion.

Fair warning, though: don't come here just for the burger if a two-hour wait isn't your thing. But if you're up for an hour-long queue, you'll be rewarded not only with a mouth-watering burger but also with an immersive experience. The restaurant is cleverly tucked away in a posh hotel, boasting walls adorned with memorabilia and graffiti that ignite conversation.

The staff's warmth and the camaraderie you find amongst fellow out-of-towners enhance the whole ordeal. Pair your burger with a beer and soak in the ambiance. Remember, it's all about the full package here – the great food, the setting, the people. Keep an open mind and embrace the journey; it's a fun one indeed!",1,9.9,26,70.53,9.82,17.555555555555557,11.09,24.966442,140.8717498779297,73.10271460482618,0.5699615478515625,174.9701804305666,0.41937255859375,24.065568673355912,3.4428229378336255,-102.0,-102.0,-1.0696712301716502,-16.841839264346817,-0.4738912228128109,-0.4630917970651407,82.96397399902344,0.377532958984375
5061,"Title: A Midtown Gem for Xiao Long Bao Lovers

If you find yourself in midtown craving authentic xiao long bao without breaking the bank, this spot near Port Authority Bus Terminal is my go-to. On my recent visit during lunch, I indulged in two servings of their succulent soup dumplings—one pork and the other a delightful mix of crab and pork. As someone feeling under the weather, the warm broth and tender dumplings were the perfect remedy.

While the experience was largely satisfying, I did miss having the option to pair my meal with aromatic jasmine rice to balance the rich flavors. Additionally, the dipping sauce could benefit from a more pronounced ginger infusion, though the accommodating staff were more than willing to top up.

The service was commendably fast, and I was pleasantly surprised with the Yelp Check-In special offer. It's also worth mentioning the thoughtful addition of a hand washing station complete with mouthwash cups—a considerate touch for those concerned with fresh breath post-meal.

Overall, it's a cozy retreat for dumpling aficionados and those in search of a quick, delicious bite in a rush.",1,14.1,47,56.29,13.62,23.25,13.88,42.813477,138.78578186035156,57.883303295578955,0.3680419921875,161.38852872543612,0.390289306640625,54.85783310013878,1.7374689823170255,-12.0,-96.0,-10.762963270266098,-9.057862286850591,-0.4850877930547451,-0.5175426761915549,108.26544189453124,0.2872467041015625
11342,"Such a reliable place. Strong air conditioning inside when many joints on 9th Avenue don't even have the consideration to offer A/C on a hot humid day.  Usually easy to grab a table.  Generously sized alcoholic drinks and reasonably priced food to satisfy pretty much everyone in the crowd.  Not exactly a destination restaurant, but a solid last minute or backup choice.Saltadito de Carne: From the description this sounded like the Peruvian dish lomo saltado.  I asked the waitress if it was similar and she said yes.  I don't think she knew what she was talking about though, since it was a bit different. Still quite tasty!  Lots of fajita-style thinly cut steak strips in a savory sauce.  All that meat was resting on a bed of potatoes which had a nice sour creamy sauce in the middle.  Also, had some tasty beans on the side.  Turned out to be very filling and quite tasty.",0,6.3,28,76.32,8.63,11.923076923076923,10.52,47.937885,131.21248888888888,48.03503563517049,0.5645777777777777,144.77614448699518,0.4422666666666666,32.965224785271396,0.4181018295957623,-23.0,-100.0,-3.026093781046626,-2.3652503054674696,-0.4385569199902455,-0.4150955583043565,147.28547777777777,0.1636888888888888
4069,"I recently visited a charming cart-style dim sum restaurant, lured in by the adorable pig-shaped steamed custard buns I'd seen online. The variety of options did not disappoint. Despite its size, the restaurant was bustling, especially during Sunday lunch, resulting in a wait. A useful tip for future patrons: join the Yelp waitlist to avoid the lines. Overall, the experience is highly recommended — just make sure to plan ahead for your visit.",1,10.2,18,65.32,10.2,14.4,5.49,55.846176,165.79177856445312,65.4039992262021,0.2860565185546875,166.64692770206193,0.398773193359375,112.06851250033618,1.6432612361709706,-24.0,-68.0,-2.9630095471168545,-5.262089411056934,-0.482627658738117,-0.4965211992941364,89.63380432128906,0.4660186767578125
1796,"I really enjoy coming to this restaurant and the food is pretty good, but the portions are so tiny and the dishes are pretty expensive for brunch. My husband got the steak and eggs and I couldn't believe how small the portion is. I got the scrambled eggs with bacon and potatoes and it was very good, but again it was expensive and the portion was small. It does have a couple of vegan options and that was one of the main reasons we visited this restaurant but I don't think I would rush to come back.",0,10.4,11,72.19,10.96,24.25,5.96,19.228466,154.19826666666663,64.2673781192985,0.2845111111111111,159.43310876348772,0.6928444444444445,93.34929052943266,2.2402755608183167,-20.0,-124.0,-29.729253341077836,-12.909493128922747,-0.375524839491938,-0.4219886612614089,131.87626666666668,0.4644555555555555
13682,"The loveliest piece of medium rare salmon ever... Perfection, over asparagus and faro.  The Caesar's salad also had perfect romaine.  Fine service.  Many reasonable wine choices (roughly 4x retail, though).",0,9.6,11,63.86,7.0,7.5,2.56,133.9622,100.9009,67.19124108981765,0.2987555555555555,146.68133042075038,0.7374444444444445,74.90816972496323,3.9961409691921954,-87.0,-87.0,-0.0104238483543497,-8.080028404996455,-0.4281321939869982,-0.331537721196445,91.1228111111111,0.1738
8867,"Title: Convenient Location, Excellent Offerings, Service Leaves Room for Improvement at Paris Baguette Penn Station

I've been a fan of Paris Baguette since their early days in Flushing, so the opening of a new location by Penn Station excited me. The convenience for MSG visitors or those passing through Penn Station is unmatched. This branch, which opened last December, boasts a well-designed and spacious interior, a step-up from other locations.

The menu doesn't disappoint—soup, a variety of sandwiches, grab-n-go options, and their signature cakes—everything maintains the Paris Baguette standard of quality I've come to expect. The ample seating also makes it ideal for casual meetings.

However, on the handful of visits since its opening, I've consistently encountered lackluster service. Getting the attention of staff for assistance is often a chore, requiring unnecessary effort whether I'm ordering a simple coffee or a more involved sandwich and soup combo. Despite the great food, the service dampens the overall experience, with staff occasionally too engaged in personal activities to attend to customers promptly.

In summary, while I may still drop by when the craving hits, the need for service improvement is evident. I hope to see a positive change on future visits. Until then, the K-Town location might be a more reliable bet for those in search of attentive service alongside their tasty treats.",1,14.2,56,51.07,13.65,20.09090909090909,17.61,41.128654,120.81411743164062,74.34712146335981,0.4460906982421875,171.4169552742128,0.203704833984375,112.26316878507689,0.3956066359960974,-96.0,-96.0,-20.128016502409963,-2.17180243638515,-0.4750390227344221,-0.5065325364020234,99.22242736816406,0.279266357421875
15767,"Regrettably, our visit to the restaurant fell short of expectations. The sandwich I ordered disappointingly arrived without the advertised lettuce or tomato. Additionally, my partner's shrimp was slightly overdone, diminishing the enjoyment of their meal. We did find a silver lining in the refreshing drinks and a well-prepared chicken dish. However, without significant improvements across the board, it's unlikely we'll consider dining here again.",1,13.5,20,41.56,12.62,12.8,5.69,46.252296,165.45895385742188,72.95322639864526,0.2405548095703125,166.85081673795096,0.480621337890625,113.55697374045408,1.1201231509416043,-3.0,-77.0,-3.60354913284786,-8.246082540901853,-0.4341098042039866,-0.4409338162159257,110.78184509277344,0.4834136962890625
20628,"Title: A Thai Gem Amidst the Hustle of NYC

Finding a standout Thai spot in the sea of options in Manhattan can be a delicious challenge. This Friday night adventure led me to a popular eatery that's clearly doing something right, with wait times often stretching beyond the 30-minute mark. Thankfully, Yelp's waitlist worked its magic, and we were cozily seated earlier than anticipated—a pleasant surprise indeed!

We whetted our appetites with the Pla Muk Tod, a crispy fried calamari complemented by a punchy spicy mayo that left us hankering for more. For the mains, my partner's Similan Curry was a delectable gathering of flavors, with tender chicken and soft potatoes nestled in rich Thai curry paste, the roti and cucumber relish adding layers of texture and freshness. As for me, the Up Thai Fried Rice Clay Pot wasn't just a dish but an experience. The mingling of sea scallop, shrimp, chicken, and Chinese sausage with shiitake mushrooms and scallions, hugged by the unique essence of the clay pot, was nothing short of culinary artistry.

In a city brimming with Thai cuisine, this restaurant carves out its reputation with robust flavors and dishes that delight the senses. The buzz around this place is justified, making the wait a small price to pay for such a memorable dining experience.",1,14.1,54,55.37,12.8,24.22222222222222,15.94,44.688553,129.6202850341797,59.67678826915772,0.22186279296875,145.9252947869456,0.641937255859375,69.43331594004798,3.1253268115447934,-2.0,-80.0,-0.7336833897450674,-2.4159350728823767,-0.4623721534839131,-0.4763542618856746,140.88082885742188,0.2835693359375
6935,"I have visited this eatery on two separate occasions specifically for their Bacon Burger. The bacon itself deserves praise for being impeccably cooked, with each strip gracefully encircling the patty. On my initial visit, the burger was a standout, with the meat juicy and cooked to perfection. However, on my second visit, the patty unfortunately crossed into overdone territory. Accompanying the burger, the Mac n Cheese poppers were a highlight – they were undeniably creamy and utterly delectable. It's worth noting that the burger comes with a slightly hefty price tag of $11, which might be a little steep for some. Despite the inconsistency in the burger's doneness, I would recommend this restaurant based on the strength of my first experience. I do advise specifying how you'd like your burger cooked – somewhere between medium-rare to medium – to avoid a well-done patty.",1,12.2,33,53.71,11.86,17.5,10.87,31.014702,151.5558319091797,62.68208896165432,0.4024200439453125,161.07816478937332,0.332275390625,69.89025291100195,0.4588007153603106,-11.0,-65.0,-5.011763139308826,-1.152296515511921,-0.4593141579469668,-0.4209915937222874,129.58261108398438,0.37548828125
20056,"KazuNori sets the standard for hand roll sushi with its must-try experience for newcomers and enthusiasts alike. The queues testify to its popularity, but your patience is amply rewarded. Each hand roll, costing around $6-7, features a harmonious blend of top-notch toro, exceptionally crispy seaweed, and just-warm-enough rice. A satisfying meal of six hand rolls will set you back about $29, leaving you content. For optimal enjoyment, dine in as takeout risks losing that seaweed crispiness. With its no-tipping policy and expeditious service, KazuNori is a regular favorite, whether I'm home or visiting LA.",1,12.4,26,55.54,12.66,15.666666666666666,7.61,75.30522,166.6199951171875,76.72170691443986,0.7218017578125,178.79334990889475,0.106964111328125,150.16604068331716,4.23345540975189,-13.0,-63.0,-2.4300198666676636,-6.790309979001961,-0.4906880847863543,-0.4980406834543702,70.09609985351562,0.5842742919921875
5592,"I recently dined here during restaurant week and my experience was just okay. The chilled corn soup was an ambitious starter, but unfortunately, it didn't quite hit the mark for me. The roasted chicken, while cooked properly, lacked that certain something to truly make it memorable. However, the chocolate cake was a standout - a rich and indulgent treat that any chocolate aficionado would appreciate. While the food was a mixed bag, the service deserves commendation for being prompt and efficient. Overall, I'd give this place a three-star rating.",1,10.7,17,65.01,10.88,14.666666666666666,6.8,36.61085,179.14947509765625,66.83376696663925,0.3435211181640625,175.91162688766028,0.34429931640625,45.35133970460407,0.117800062161737,-67.0,-67.0,-11.737530936414174,-11.37083616111488,-0.4317657193299783,-0.5222963383817498,63.01165771484375,0.589752197265625
19316,"Title: A Slice of Pizza Perfection at Rubirosa

After hearing waves of praise for Rubirosa, the struggle to secure a reservation only heightened our anticipation. Finally stepping through the doors, we were warmly greeted and advised to dive into the pizzeria's offerings with a half Tie-Dye, half Bianca pie. 

The Tie-Dye pizza was the standout—its crust mastered the art of being thin yet simultaneously soft and chewy. Topped with a sauce that burst with freshness, it created an impeccable balance, ensuring every bite was succulent without being soggy. In contrast, while the Bianca and Old School Clam Pie were satisfactory, they paled against the Tie-Dye's triumph.

Our venture into the pasta menu with the Bucatini did not disappoint. The pasta's perfect al dente texture coupled with the vibrant tomato sauce rounded off a genuinely delightful dining experience. Rubirosa lived up to the hype, delivering a meal that was both comforting and refined.",1,13.0,43,52.19,11.81,19.0,11.83,38.65173,157.3792266845703,62.622227417165064,0.6908416748046875,175.20309583961298,-0.007720947265625,97.8215062213548,1.6922349022896892,-27.0,-53.0,-7.726373999604945,-4.929172514409359,-0.4884221325128859,-0.4668235030797098,123.85086059570312,0.4686737060546875
7887,"Maison Pickle truly elevates the classic patty melt, delivering an exceptional version that's not to be missed. The crispy buttermilk bread pairs divinely with the luscious melted cheddar, enveloping a patty that's the epitome of juicy tenderness. An absolute must-order is their pull-apart honey and butter bread – a heavenly concoction of soft, fluffy bread topped with a decadent sweet honey butter that melts in your mouth. A gastronomic delight, Maison Pickle doesn't just serve food; they craft experiences.",1,14.6,20,43.22,13.95,19.5,6.39,47.988247,182.65370178222656,73.62141508296877,0.1037750244140625,149.97660458372002,0.370391845703125,157.19561065190402,9.277388523423223,-69.0,-69.0,-2.0739145431505364,-7.655566003843432,-0.4379201005743339,-0.484309425858881,112.0804443359375,0.6881256103515625
10219,"Title: Fresh and Zesty Lunch Experience with Minor Flaws

I stopped by for lunch and decided to try the Tuna Classic with an inventive twist by opting for yuzu sauce instead of the traditional shoyu. The flavor was refreshing, but the overpowering quantity of onions in the dish detracted from my enjoyment. However, a highlight was the complimentary housemade iced tea - a passionfruit green tea that was delightfully unsweetened, ticking all the right boxes for my palate.

Service was swift, and the ambiance of the restaurant enhanced the experience. The interior boasts an impressive tall plant stretching up to the skylight, creating a unique and inviting atmosphere. Despite the onion-heavy poke, the overall quality of the food and the lively vibe will bring me back for another visit.",1,13.6,34,49.86,13.83,21.333333333333332,9.74,40.283844,147.6024169921875,40.683295121838995,0.5877685546875,166.8603871515269,0.54217529296875,45.25121198776621,0.90466471959257,-12.0,-98.0,-5.608884723890071,-10.089408877886186,-0.4635191907059177,-0.4725900692140758,131.00267028808594,0.2211761474609375
15212,Came across this place since our friends wanted dessert. Service was friendly and food is decent. I'd recommend their crepes. They have a pretty limited selection of frozen yogurt flavors. I usually get fruit for my toppings but it looked like no one's really touched it in a very long time since the slices of peaches were all brown... it was very unappetizing.,0,6.2,10,77.74,7.37,10.5,4.41,64.89202,153.91802222222222,50.53110737928949,0.4252,174.29959292554906,0.2661111111111111,74.44727840836306,2.055986732259415,-89.0,-89.0,-37.76013354571327,-2.210852445687209,-0.4304295146457655,-0.4444252366219791,69.96693333333333,0.3497333333333333
8530,"Try: Nachos y Mas, Steak Quesadilla, and Steak BurritoWhy: Nachos and Quesadilla were smothered with guacamole, which I really appreciate. Quesadilla and Burrito were delicious, and were not shy of the tender steak.Notes: The tortilla chips were a bit soggy probably for two reasons: 1. Topped in so much goodness like stewed chicken, cheese, sour cream, etc. and 2. Delivery. Nothing a fork can't solve. Burrito was super fat and the tortilla did fall apart but I was able to manage and enjoy each bite. Great place if you're craving some Mexican food on the UES!",0,8.5,18,74.49,8.81,13.714285714285714,6.89,40.709896,147.81566666666666,63.23654744159688,0.0455777777777777,141.65989455776298,0.3409777777777777,161.46586636077922,0.4732345099593082,-99.0,-99.0,-7.543697766800079,-2.089864842236608,-0.4345620455273267,-0.4154860497758006,114.10371111111112,0.4035222222222222
11428,"Title: A Late-Night Gem Perfect for Groups and Sushi Lovers

Review: This restaurant is an excellent choice for group outings or late-night cravings, as its spacious interior typically means you're seated immediately. My partner and I frequent this spot, which is conveniently close to his place, and we're consistently impressed with the attentive and friendly service.

We often indulge in the sushi deluxe sets, which are not only a feast for the palate with their fresh taste but also a treat for the eyes with their beautiful presentation. What's more, the establishment offers an unbeatable happy hour with buy one get one free on drinks all day, making it an ideal spot for enjoying a tipple or two. Whether you're looking for a reliable dining experience or simply to revel in some delightful sushi, this restaurant won't disappoint. Highly recommended for both the food and the service.",1,14.7,32,55.07,14.15,24.5,10.97,32.389877,163.10842895507812,66.63088722814771,0.301971435546875,155.02546156069113,0.34466552734375,70.3542750147936,0.5251989459131714,-4.0,-96.0,-2.4656613342118874,-1.961126051648435,-0.4883616567740887,-0.4853351222664552,153.56137084960938,0.5475921630859375
4217,"Delicious food here. The vibe is typical cool and hip LES kinda place. I really enjoyed the food here. Everything was very delicious. Their cocktails are also super strong.We shared a papaya salad, the sizzling sisig and the hainanese duck. The best dish was definitely the duck!! Omg it's sooooo delicious with the sauces they gave you. The papaya salad was on the salty side. The sizzling sisig was also yummy. One of their cocktails was fresh coconut with rum and I think they really put a lot of rum in the coconut!Definitely will be back to try other dishes!",0,4.6,11,79.97,4.52,8.333333333333334,6.82,49.172596,133.18953703703704,63.48026646157512,0.1935493827160493,138.38736956760704,0.5210493827160494,27.35092028519038,12.730897923150714,0.0,-64.0,-2.998010603272803,-0.0614014729013803,-0.6783473423967852,-0.6575037436579214,136.0822839506173,0.2511111111111111
15424,"Came here for a quick drink while waiting on a friend, before heading out for the night. At the bar, I ordered a glass of Pinot Grigio wine.  Ambience was chill and the bartender was nice. However, unfortunately the bartender gave me the wrong wine (Sav Blanc). When I pointed it out, she tried to insist that I ordered the Sav Blanc, and stated that they were out of the Pinot Grigio either way. To me  A.) I'm definitely aware that I ordered a Pinot Grigio (as I am not a fan of Sav Blanc), and  B.) if you were supposedly out of the drink I ordered, wouldn't you tell the patron before deciding to pour an entirely different drink for them? It could've been her honest mistake, but to play it off as if the patron was wrong was a bit off putting for me. The difference in price in minimal, but it's the principle of the matter. This left a bad first impression. Side note: you get a free ""prickly pear shot"" if you check in with Yelp.",0,5.8,19,81.63,8.0,15.0,11.09,35.13461,123.31006172839506,55.11125367361616,0.1790432098765432,116.24886079272856,0.2010493827160493,19.89349005469713,6.254627425483919,-17.0,-67.0,-17.885864008288067,-7.074321119027715,-0.5965845867499906,-0.7086318941870505,146.63842592592593,0.1807098765432098
21114,"I visited a pho restaurant in the East Village recently and had an entirely average experience. I opted for the beef brisket pho and found the dish pleasant enough with a subtly sweet broth, though nothing particularly stood out. The noodles and beef met expectations, but I was taken aback by the additional 50-cent charge for three extra lime wedges. While prices, quality, and flavors were all standard, be prepared to pay for any extras, which can add up.",1,11.1,17,59.84,12.48,19.75,5.6,53.15211,137.13995361328125,64.99077415669188,0.4144134521484375,168.53844967041636,0.5069580078125,27.99418925343772,1.870483209896897,-4.0,-96.0,-6.321956448807896,-1.4983729224640854,-0.4541682381258252,-0.4466538139783469,114.24359130859376,0.325103759765625
5793,"Title: Quick Americanized Chinese Lunch Spot

If you're in the area with a hankering for Americanized Chinese cuisine, this spot is a decent choice, especially for lunch. They offer specials at just $8, tax included. Don't expect complimentary soda or soup, but the value is still solid.

The restaurant bustles around noon, yet the service remains swift. Ordering is straightforward: you're given a number and they'll call you when your meal's ready. While there are a couple of tables, the space lends itself more to taking your meal to-go.

I tried the General Tso's chicken. It was enjoyable, though lacking the ideal crispiness. Overall, a satisfactory option for a quick, budget-friendly lunch.",1,9.4,23,67.35,7.82,12.444444444444445,8.61,33.496624,176.04006958007812,55.08479386395325,0.4060211181640625,157.81884925515945,0.1949462890625,59.078834013221986,0.2316985070028927,-74.0,-74.0,-23.26618988972355,-7.5855810551965135,-0.4760328287896134,-0.4886864984268929,154.05690002441406,0.4940643310546875
14533,"Title: A Slice of Heaven at Broadway Slice

If you've ever found yourself craving an authentic pizza experience amidst the sea of generic chain eateries near NYP, Broadway Slice is your salvation. This refreshing small business echoes the sentiments of pizza aficionados who find the likes of Sbarro and Famiglia lackluster. At Broadway Slice, authenticity and value go hand in hand. One can indulge in enormous slices that justify the reasonable price of $3 for plain cheese or $3.50 with a topping. Though the cozy space is modest, a smart layout ensures quick service by giving delivery personnel a separate entrance. The ambiance is enhanced by a well-curated playlist that serenades patrons as they dine in. It's worth noting that the portion sizes are hearty — most will find two slices more than sufficient. I'm thrilled to support this welcome newcomer and wish them great success. Also, a friendly nod to pizza enthusiasts everywhere: take the critiques from Chicago with a grain of salt — Broadway Slice knows how to do pizza right.",1,11.0,39,62.58,10.82,17.1,12.77,56.188828,130.0629425048828,76.49011519275572,0.6720123291015625,188.65794557653655,0.145599365234375,93.220613462743,1.6367047350263615,-86.0,-86.0,-8.660413954638784,-3.7334976734837824,-0.4868471098110871,-0.5300980380883015,126.94166564941406,0.30755615234375
7866,"Title: A Slice of NYC Magic at The Liberty

During my inaugural trip to New York City, I found a gem in The Liberty. My sister and I were fortunate to nab a table with a view, the French doors flung open, inviting the city's pulse to complement our meal—a truly magical backdrop.

Our server, Chris, was the embodiment of hospitality, ensuring our glasses were never empty and infusing our dining experience with her vivacious charm. As a personal highlight, The Liberty's 'New' pizza was a revelation—easily the best pizza I've savored to date. Paired with a delectable, flower-adorned drink, the flavors were unforgettable.

Amidst an International American Idol event, the restaurant buzzed with infectious energy and spirit. The Liberty left such an indelible impression that it's on my must-visit list for future New York City escapades.",1,12.5,32,51.58,13.97,19.571428571428573,10.33,36.683388,180.07839965820312,64.47428880546227,0.48260498046875,175.11805905329305,-0.123199462890625,106.5017595725506,10.759131080911768,-77.0,-77.0,-7.167282077284767,-0.2476786282335012,-0.4415593967030976,-0.4620867162999997,66.95904541015625,0.52374267578125
19695,"I recently dined at this establishment and found the value for money to be quite impressive. We opted for the Omakase menu, which did not disappoint, and I'm keen on returning to try their Handrolls. A special mention goes to the Ankimo Handroll; added to our order on a whim, it turned out to be a favorite of mine. Highly recommend for both quality and price.",1,7.9,14,71.65,10.84,16.5,4.35,50.066277,128.15939331054688,77.53098558545886,0.6132965087890625,175.943053690594,0.7449951171875,147.8020862252309,2.4096794174969727,-6.0,-106.0,-15.288761753350627,-8.324121894726545,-0.464134888728493,-0.4582503732057774,134.85772705078125,0.3428497314453125
16004,"Upon sampling the cheeseburger sushi roll at this innovative eatery near Flatiron, I experienced a culinary epiphany. The roll, which ingeniously combines the essence of a medium-rare cheeseburger with the finesse of sushi, is nothing short of a gastronomic marvel. As if the tantalizing flavors weren't enough to secure my adoration, the restaurant's efficient self-checkout system, the absence of lines, a welcoming and prompt staff, and a treasure trove of Asian snacks round out an impeccable dining experience. Hats off to the Australians behind this genius concept for redefining my lunchtime favorites.",1,16.6,31,48.13,14.42,23.0,7.61,49.94479,122.48681640625,60.002265710569965,0.1925506591796875,152.28215930857277,0.451934814453125,51.66094525622719,0.5005240275602638,-27.0,-45.0,-7.20355539672353,-3.451825211849211,-0.5033457870074626,-0.4605154355286172,108.050537109375,0.1658477783203125
3239,"I'm a little disappointed that we didn't have dinner here since it was all the rave but we got reservations for brunch. I'm told you can't get a seat here unless you're either alone or there's a last minute cancellation.The brunch menu is completely different and smaller than dinner but there were some good options. We ordered five different main dishes (see photos) along with some appetizers including steamed buns, fried potatoes and onions and beets and endives. Each were really good in it's own way. The steamed buns were the best for appetizers. Of the main dishes, I had the smoked fish Benedict which was the least favorite (too dry). The best main dish was the duck and avocado toast.I'm happy with the meal overall but brunch dining with a dinner price may be extreme. I'll pass on brunch but will return to try their dinner.",0,8.1,17,73.47,7.78,14.7,10.17,33.33278,132.38614197530865,57.89853619168913,0.4881481481481481,170.19449250198178,0.2122839506172839,125.57287128768908,1.913888614452816,-6.0,-72.0,-6.916052241612931,-11.261794883877345,-0.6760457820712912,-0.6835197071624384,145.41478395061728,0.2788888888888889
3527,"I heard a lot about this place for a long time and today I finally had the chance to be there. Two things about this place:1. They used to be called VISH, and this is how they still show up in social media. However the name that you see when you get there is SUNSHINE HUMMUS ( and it's not a recent change, it's like that for few months already...)2. They only make limited amount of hummus every day, and when it's done, it's done  . I was there couple months back, arriving at 6:30 pm and they already ran out of hummus. So if you want to go there, plan your times right.The hummus was really tasty, one of the best in NYC, but not yet the best one. I ordered the Mashausha (mixed with tahini and chickpeas) and it was in the right temperature and texture. Loved it.I really liked the pickles, green olives and white onion that are served for free and you can get as much as you desire.Another good thing is the vegan shawarma that you can add to your hummus. And it was GOOD! If you are in the area, and in the right time (mid-day works best) - pay them a visit!",0,6.1,15,89.28,7.1,15.846153846153847,12.57,30.508526,118.84585555555556,63.7387105955175,0.1559111111111111,162.1713508448521,0.0477111111111111,76.83862321562403,0.0268354476746752,-7.0,-82.0,-4.981928517064688,-3.982463288286595,-0.4026468503422508,-0.3763533080900021,106.55786666666668,0.2066444444444444
16501,"Title: A Brunch to Remember at a Charming Spot Off 181st

I recently enjoyed a truly amazing brunch experience at this gem of a restaurant conveniently located just off 181st on the A line. The venue basks in natural light, creating a cheerful ambiance complemented by walls adorned with captivating old school photographs, adding abundant character to the dining environment.

The French toast, a standout dish, was scrumptious, perfectly paired with fresh fruit and eggs, satisfying my brunch cravings to the fullest. And for those who fancy a tipple with their meal, they offer the first Bloody Mary at the irresistible price of just $2 – a delightful start to anyone's day.

What elevated the meal further was the laid-back atmosphere fostered by the staff who let us dine at our leisure, making it an ideal spot for a relaxed catch-up with friends or a cozy meal with a loved one.

I can't recommend this place enough, even for those not from the neighborhood. It's well worth the trip for a taste of their delectable brunch offerings and to enjoy the overall warmth and charm of the establishment.",1,14.9,37,61.29,15.17,26.714285714285715,13.4,30.302921,172.8107452392578,72.25058898402737,0.5986480712890625,173.4010799593398,0.456573486328125,29.194020764256447,0.2989883579045926,-3.0,-85.0,-6.039689738482252,-7.8222247022197,-0.4757754502902549,-0.4921720536396767,89.97492980957031,0.584442138671875
18416,"I am a fan of Boucherie, visited both Boucherie locations, and had great experience and amazing food from both places. When they added another location named Petite Boucherie, we were more than excited to go try this location. As the name of the restaurant implied, the inside was quite small. Very cozy and welcoming atmosphere. For appetizer, we had Camembert Roti and Soupe À L'oignon Au Fromage. Now, ask yourself, do you love cheese? Do you dream about bathing in a melty, velvety, rich pool of hot cheese? Then Camembert Roti might be your soulmate. Cheese lovers' dream! So amazing, high quality, and just melt your heart... French onion soup was a thing of beautify, with the golden cheese on top, holding in all the liquid goodness down below.For main, we had Wagyu Truffle Burger and Steak Frites Beurre Maître d'hôtel. The burger was much bigger than I expected, and it looked so wonderful...These amazing burgers are the reason why I could never stop my love and obsession for burgers... I totally LOVED it!!! The steak was really nice too, almost crunchy and crispy on the outside, cooked a bit more than med rare that we requested, which was a bit sad... But, it was still tasty.For dessert, we had Crème Brûlée. It was very creamy and velvety, classic done right! We had a wonderful dinner, Boucherie never disappoint! Our server, Sophie was super friendly and helpful, took a great care of us. She was so lovely! The manager Michael was really nice too, we enjoyed talking to him. We felt totally welcomed. It was a really relaxing dinner with delicious food, love to return again for more!",0,6.6,36,77.13,6.6,11.12,19.52,36.43638,197.72345679012344,52.83851247334922,0.206358024691358,150.0092592839648,0.3516666666666667,47.52468471997747,4.278923220540916,-2.0,-77.0,-19.481919841207144,-0.94244299510261,-0.6831374872229018,-0.7155508508267489,161.22182098765433,0.686820987654321
19251,"I'm not really the type to seek out British food but my friend wanted to try out a British pub so off I went. First of all, place was very popular on a Thursday night, especially at the bar. I ordered the beef and ale pie which was pretty tasty. I do think they could have added more steak though (especially for the price) and the mashed potatoes that accompanied it tasted very bland (I've had better at my school cafeteria). I also ordered one of the ales (the London-something) that I liked. Star of the meal really had to be the desserts though. We ordered the flourless chocolate cake, the carrot cake, and the sticky toffee pudding. I thought they were all very well made and enjoyed them all equally; the sticky toffee pudding was especially well received by our table though, so if you're stuck deciding I'd recommend going with that one.",0,9.4,16,77.27,9.28,19.25,10.19,38.812,163.65793209876543,65.30206731584984,0.0989197530864197,125.4528349159322,0.1060493827160493,27.87713335644238,3.05785239947944,-33.0,-32.0,-5.157639657642747,-7.261451914914801,-0.7355563190730816,-0.6684909326967974,158.83429012345678,0.6099691358024691
2961,"Title: Mixed Feelings About the Noodle Spot

My recent visit to this local restaurant left me with a mixed bag of impressions. Upon entry, the apparent cleanliness was overshadowed by a nearly hazardous, greasy floor - a curious oversight in an otherwise tidy environment.

The menu offered some hits and misses. The shrimp rice noodles, although tasty, suffered from stingy portioning compared to nearby competitors. In contrast, the chow fun noodles stood out as a flavorful highlight. However, the ""crab emperor rice balls"" were a letdown, lacking any crab flavor or content - a fact nonchalantly explained by the waiter as merely ""just the name."" Similarly deceptive was the wasabi calamari, which turned out to be heavily dough-wrapped squid with a dollop of wasabi mayo.

Thirst prompted by the salty fare hit another snag when a glass of water arrived with uninvited floaters, pushing me to stick to the food. Payment convenience was present in the form of card acceptance, though the inflexibility of splitting payments was a minus.

Service could be described as lackluster, and several dishes were forgettable. Despite these drawbacks, the standout noodles and rice rolls do beckon a return visit. All in all, visit for the noodles, but manage expectations elsewhere.",1,11.9,58,54.32,10.9,16.916666666666668,15.7,67.292274,96.86386108398438,96.14401040218304,0.8443450927734375,118.89693394962092,-0.3690185546875,101.8863076551402,4.898715967642503,-77.0,-77.0,-9.427234000814892,-10.98138375026798,-0.5229815894456261,-0.4539225504617104,54.12141418457031,0.2942352294921875
11149,"Last minute invite for St. Patty's day! I had the pleasure of swinging by Pete's on this momentous occasion. Naturally, the place was super packed, but luckily my friends thought ahead and grabbed a table. They had some St. Patty's day specials. Honestly, I didn't order a dish, but I had bites of people's food and kind of did halfsies on Fish and Chips. The Fish and Chips came with two battered fish. It was mostly doughy, didn't have the familiar crispyness, but it was tasty! Their shepherds pie is also a good buy too. Steak fries vs shoestring: I'm more of a steak fries fan, so definitely recommend that!Drink: Cinnamon toast! It's a warm drink and it was kind of a cold day.",0,5.0,20,86.4,7.02,10.333333333333334,8.23,56.610245,156.06067901234567,52.02876480794232,0.179320987654321,150.41597626960174,0.1416666666666666,75.81295381548303,6.563810615976337,-64.0,-65.0,-8.59489106246221,-2.755466974648428,-0.6806768145318676,-0.6781669653270087,94.76929012345678,0.3126543209876543
12669,"Title: Disappointing Experience at Poketeria

Having ventured out of my way based on its impressive Yelp ratings, I anticipated an exceptional poke experience at Poketeria, but instead, I encountered a letdown. As an LA local, my poke standards are high, and unfortunately, Poketeria fell short of them. The prices were slightly elevated, which I could have overlooked if the portions hadn’t been disappointingly meager, with the scoops of fish leaving much to be desired in terms of generosity—more air than substance. 

A poke bowl's foundation is just as important as its toppings, and the use of plain romaine instead of a vibrant mix of greens was another point of disillusionment. While they were liberal with the avocado—at an extra $2 charge, they certainly should be—I find such a surcharge excessive. Despite opting for a 2-scoop salad, which typically would be more than enough, I left Poketeria without the feeling of satiation I'm accustomed to. 

In all, while the meal wasn't a disaster, it's clear to me that Poketeria’s reputation might be a tad inflated. LA’s poke spots remain unchallenged by this New York encounter.",1,14.3,44,48.13,14.42,23.0,13.93,52.54693,156.6220245361328,65.87144228046236,0.0741424560546875,150.17412992147536,0.70025634765625,42.26983155892565,6.8261971189478015,-82.0,-82.0,-3.821226960461388,-0.5367498222428821,-0.4687789102310478,-0.495369000702121,104.2988739013672,0.5221099853515625
20575,"I've waited a while to try Gnocchi and if it always taste as good as this first time, I'm hooked. I recently learned that there are two types, pasta style & potato style and here they can provide both. I wanted the exact image I saw on a review so I opted for potato, wow. It is delicious, like it dissolves in your mouth and with the pesto sauce it's a plus. This dish is pretty filling, being that it's potato and a good amount is served. So willing to try the pasta style with other sauces. Also had a few merlot glasses of wine, perfect pairing. The restaurant is a bit tight but intimate, candlelights & hanging lights being the only light they provide, very Europe. The staff are friendly & attentive. This will be a place to return.",0,6.0,20,82.95,6.94,13.7,8.81,57.188614,98.20342222222222,33.73528843905404,0.0001444444444444,105.79116111905984,0.601,28.165761753178508,2.0157762356207467,-93.0,-94.0,-2.593479885234416,-4.820210064271976,-0.4462636157698105,-0.5098664744110905,98.63928888888888,0.0229444444444444
19971,"Decided to stop by here for brunch and had  to try out the biscuits and gravy skillet (Herb & gruyere biscuits, house sausage & cracked pepper white gravy, 2 poached eggs) and will have to say it was fantastic.   Definitely some great comfort type of food for the rainy day.   Would definitely recommend this dish if you're in need of good food.",0,10.5,6,76.56,10.67,20.0,4.1,97.05999,187.2722839506173,53.83188333988856,0.0949074074074074,148.05514451375117,0.0901851851851851,32.29179625485165,5.089503273745945,-49.0,-49.0,-5.148151451788053,-2.7026455619216136,-0.7812943793556011,-0.4505132328146607,72.80033950617283,0.8205864197530864
10848,"Great place for breakfast! I loved my recent visit to Bluebird. Had the Eggs Royale and would totally order again. Poached eggs, smoked salmon, chive hollandaise. It was pure bliss and went well with a fresh oj mimosa. Attention was absolutely fantastic. Truly pristine service! Sit by the window to enjoy the magnificent view of columbus circle and central park. It is worth it!",0,5.4,10,81.19,5.34,7.111111111111111,4.64,100.36324,150.3595061728395,67.94273516340455,0.374537037037037,160.11185366036136,0.3319135802469136,88.16021951021729,6.659203459915003,-45.0,-46.0,-0.8391918211143832,-4.48006384949197,-0.7122762338574071,-0.7349040337096555,113.82246913580246,0.3610493827160493
9864,"Artichoke Basille's Pizza on 10th Ave is my go-to spot for pizza, whether I'm hungry now or later. Swinging by to pick up a slice for later has become a habit when I'm in the area, thanks to their efficient service that gets you in and out in no time. I appreciate that they offer slices to-go without reheating, ensuring my take-home treat tastes freshly baked when I warm it up myself. While their customer service is top-notch, I do sometimes wish for more on-site seating options for the times I want to stay and savor my slice right there.",1,12.0,12,71.48,12.0,25.0,6.54,40.33982,149.10504150390625,54.22222961612862,0.81585693359375,159.91841301569806,0.38031005859375,100.53983989743816,6.6479973374302865,-71.0,-71.0,-8.327748985038994,-0.0521595378328072,-0.4753516780203085,-0.4753848685876711,121.96159362792967,0.3178253173828125
20475,"Came here on a Friday night as a group of 10. Staff was very accommodating and they have a private-ish area upstairs where we were sat. The vibe was very old school Italian, as is evident with the menu options as well!Overall everyone was pleased with their dish. One critique I have is that I wish there were more vegetarian options on the menu. Currently, there was only an Alfredo pasta and a cheese ravioli to choose from. About half of my group was vegetarian so we all basically got the same thing. All the food was delicious, especially their red sauce.",0,6.1,15,75.4,8.65,12.75,6.74,39.570255,155.24756172839506,34.673875366675134,0.0876543209876543,129.53641061203706,-0.1992592592592592,117.7463579705277,7.815034517249099,-46.0,-46.0,-2.6800924634540024,-0.1299660383698295,-0.670105760754691,-0.6171471082888736,101.0887962962963,0.2700925925925926
13271,"Title: A Modest Greek Fix in FiDi

As an Astoria native with a soft spot for Greek cuisine, I ventured twice into one of the few Greek spots in the Financial District, drawn by the familiar craving. While overshadowed by renowned establishments like Uncle Gussy's and GRK, this eatery offers a serviceable Greek fix.

The restaurant occupies a less-than-inviting location, which might explain why it hasn't reached peak popularity. Expectations for an authentic Astoria Greek experience should be tempered here; the offerings are decidedly average and Manhattan-priced.

The lamb and beef gyro had promise with their juicy, tender cuts, yet they fell short on flavor, scant on tzatziki, and lacking in robust seasoning. Portions won't satisfy a hearty appetite unless supplemented with additional sides.

The restaurant appears to sustain itself through online and phone orders, with a quiet lunchtime in-house service, likely due to its hidden setting. If you find yourself in FiDi with an urgent Greek craving, this spot might suffice for a quick grab-and-go, but for a more memorable meal, I'd recommend looking elsewhere.",1,14.9,48,49.15,13.8,22.0,13.9,50.527298,161.329345703125,63.40117920490041,0.66119384765625,141.22368443713518,0.5687255859375,24.71544342718845,2.9551427120259603,-69.0,-69.0,-5.315399041036301,-10.039089144160656,-0.4544095440861841,-0.4668560402908745,105.04695129394533,0.4554290771484375
15921,"My dining experience could only be described as magical, possibly the best I've ever had. Faced with the delightful conundrum of choosing between a tasting menu and a 4-course meal, we opted for the latter, allowing us to sample a total of 8 distinct dishes. For those considering the tasting menu, be warned – it's a culinary marathon, so come hungry.

Words hardly do the meal justice, so I'll let the attached pictures do the talking. While the menu is ever-changing, rest assured that any choice you make is sure to be a winner. Each dish was a hit, contributing to an unforgettable gastronomic journey.",1,10.0,27,62.38,10.77,17.333333333333332,7.37,26.3143,200.5693359375,52.591375114871106,0.085174560546875,138.53496117315484,0.21197509765625,111.81757344083768,4.2921633671290635,-70.0,-70.0,-2.204984658118505,-5.889089020779323,-0.4590152130408761,-0.5633513972549958,80.20956420898438,0.7626953125
10018,"Title: Delicious Treats, Disappointing Service

I recently visited a local eatery renowned for its delightful offerings and left with mixed feelings. The array of mouth-watering options, including self-serve displays, were as pleasing to the eye as they were to the palate, and the prices didn’t break the bank. The highlight of my visit was the chocolate chip twists, which came fresh and scrumptiously packed in a quaint box of six.

However, the experience was soured by the lackluster service. The staff seemed disengaged, lacking the warmth and attentiveness that completes a dining experience. As a newcomer, I felt overlooked by employees who favored chatting with locals over providing a welcoming atmosphere. This indifference made me reconsider my purchase, even though I ultimately gave in to my hunger.

In the end, despite the culinary appeal, the unenthusiastic service was a letdown, costing the restaurant two stars in my book. Regrettably, I won't be returning. A reminder to all: never underestimate the power of good customer service.",1,12.1,48,54.73,12.66,16.5,13.02,24.629587,138.63438415527344,80.23517131561006,0.6944122314453125,166.45628740321885,0.268707275390625,53.89178882147269,0.565929374563467,-91.0,-91.0,-14.55653976055595,-5.549197079813325,-0.4969766631027031,-0.4188417066002947,159.53640747070312,0.3877410888671875
16642,"Made a reservation a week in advance and glad we did. It was freezing rain and almost fell down on the sidewalk. Everyone in the area was wanting to get some Ramen.Server was so on the ball and knew all details about every item. It was fun, ordered pork buns, potato caviar (interesting name), fried chicken, the house special chicken Paitan ramen, and the tonkotsu beef Tsukemen.Everything was prepared and cooked beautifully. It was a high energy place was excellent tasting food.Had to take most of it to-go and made a nice late afternoon snack.",0,7.0,17,76.32,6.44,11.875,6.67,85.35918,162.7050925925926,57.43084546741879,0.0158333333333333,140.70166355713314,0.681604938271605,53.62961547037222,6.110882624380627,-12.0,-54.0,-2.887637756371902,-0.277366836338075,-0.7110367369490349,-0.7235580856602722,103.25185185185184,0.4680246913580247
10634,"I came to Rahi twice and it's my favorite upscale modern Indian restaurant. The only dish I repeated was the three mango cod. The coconut mango curry was ridiculously flavorful, not particularly spicy, but a bit sweet from the fresh and pickled mangos to perfectly compliment the texture of the cod.The Tangra octopus was excellent, but it's really small even as an appetizer. The calamansi aioli was what made the dish stand out, I nearly licked the plate because of it. The Mangalorean duck was presented really well, but was a little bit chewy. However the curry was flavorful along with the cornmeal/black pepper slightly made up for the duck not being as tender.The Banana leaf chicken was very similar to a tikki masala and the chicken was very tender. My only gripe was that I would have liked not having to take the chicken off the chicken leg. I'd recommend coming here for a date night. The service was great as well and they were very attentive.",0,8.3,28,64.41,9.69,15.272727272727273,11.59,41.493343,120.6425,59.65786560310301,0.1736111111111111,160.43644251755774,0.4988888888888889,15.00348879547267,1.7387676003247154,-7.0,-47.0,-23.210032384110846,-3.629815176444268,-0.676532611333482,-0.6214568841926175,96.60077160493827,0.085216049382716
16120,"I had the chance to visit this buzzworthy spot around noon on a Saturday, and to my surprise, the wait was quite reasonable. The ""Spicy Spring"" came highly recommended, so my choice was clear. First impressions were dominated by the sight of those iconic, oil-filled pepperoni cups - every bit as tasty as they look, though two tragically escaped from my slice to the floor. While my usual preference leans towards thinner crusts, the warm, chewy dough of the Spicy Spring won me over, offering a delightful deviation from my norm. For fellow pizza aficionados, this place is a hit when the queue isn't daunting. Make sure to seize the opportunity for a slice if you find yourself nearby.",1,11.2,20,68.4,12.29,19.666666666666668,8.37,51.5087,182.93516540527344,37.77456926905496,0.781585693359375,165.86955341684575,0.653472900390625,72.2219616896493,7.521471106301527,-18.0,-98.0,-8.212128173728743,-2.9835562217474205,-0.4800196056379102,-0.4794386861700111,142.0264892578125,0.5451507568359375
14174,"I recently visited this gem of a restaurant and was thoroughly impressed by their omakase offering. Opting for the Nozawa 'Trust Me' version at an incredibly reasonable $45, the quality exceeded expectations. The assortment of sashimi, nigiri, and hand rolls was not only fresh, but expertly curated. I appreciated that the rice was proportionate, allowing the quality of the fish to take center stage.

The service was notably quick, ensuring a seamless dining experience without compromising on the quality of the food. However, a pro tip for future visitors: try to schedule your visit during off-peak hours. This place is popular, and for good reason, so it's not uncommon to face a few hours' wait during busy times.

In summation, if you're on the hunt for an excellent omakase that won't break the bank, this is the place to go. Fresh ingredients, swift service, and fair pricing make this restaurant a must-visit.",1,10.8,37,54.32,13.08,16.88888888888889,11.28,22.105745,124.47232055664062,73.0583356849007,0.4007415771484375,174.71127423216743,0.681427001953125,112.05563887460116,3.649891509920752,-5.0,-97.0,-3.205990121872105,-12.422027410734614,-0.4793947531544484,-0.4613079022513257,95.08998107910156,0.2974395751953125
11296,"Lovely tapas-style izakaya/yakitori restaurant, with open and modern decor. The menu pictures here look so appetizing and mouth-watering (seriously...how is it possible to make even potato salad look so good?!), and my friends and I had such a hard time settling on what to order.We shared all our dishes family-style. My favorites ended up being the scallop uni carpaccio (scallop sashimi topped with uni and a light and refreshing basil sauce) and their Kani Chowder (cream soup filled with a soft shelled crab, clams, and vegetables; labeled as a winter special). However, none of our dishes disappointed and each one was flavorful and well balanced. There's definitely more on the menu that I'd love to try next time.The restaurant was very busy for a Wednesday night. My group of 3 had about a 45 minute wait, but we took advantage of Yelp's online waiting system and were able to put our name down earlier.",0,9.5,29,72.76,9.02,15.4,11.15,42.547493,165.38052469135803,47.23397550175094,0.1178703703703703,143.20046821017314,0.3679012345679012,50.989244056746,6.557993739151637,-3.0,-70.0,-9.476526271673023,-0.3867099172161232,-0.6822640350586584,-0.7155770653248371,121.04808641975308,0.4728703703703704
2168,"Our dining experience at this restaurant was outstanding, meriting every moment of anticipation. The winter cream of corn soup served as a delectable appetizer, setting a high bar for the meal. The grilled octopus was tender and flavorful, leaving a memorable impression. However, the true star of the evening was the Thai fried rice with seafood—a dish so divine, it demands a return visit. Highly recommended for an unforgettable culinary adventure.",1,11.0,19,48.6,12.44,14.2,5.6,34.297512,151.88192749023438,74.27935173410366,0.5906524658203125,175.43393488263362,0.1368408203125,145.7033274163904,1.6263440792153077,-90.0,-90.0,-19.41240490565798,-8.515973962863555,-0.4481421505376732,-0.4806701612535571,132.4241180419922,0.4586639404296875
5118,"Title: A Delightful Hummus Haven at 12 Chairs

If you're a connoisseur of hummus and fresh pita bread, 12 Chairs should top your dining list. The excitement starts the moment you arrive—what was promised as a 20-minute wait melted away to a mere 5-7 minutes, a pleasant surprise that set the tone for a super fun dining experience.

The restaurant buzzes with a lively and enjoyable atmosphere, perfect for a lunchtime adventure. The standout dish without a doubt is their mushroom hummus—an absolute must-try, universally loved by my entire party. The pita bread accompanying it deserves a special mention for its exceptional taste.

While the hummus left us raving, the salad and vegetarian couscous did not quite hit the mark, falling a bit flat in comparison. Nevertheless, 12 Chairs is an excellent spot for anyone looking to indulge in some top-notch hummus and pita in a vibrant setting.",1,12.8,34,58.52,12.22,21.142857142857142,10.93,31.572132,181.48406982421875,52.103604523907904,0.454803466796875,165.93945953955563,-0.145416259765625,49.314601415985,2.756528841977707,-58.0,-58.0,-1.4585516445363282,-8.10424613701636,-0.4744653756961839,-0.5491343959162235,148.8632049560547,0.6422882080078125
2608,"Very good lunch spot with fresh food, and a number of interesting options. Customers choose a main and a few sides.  I do not  usually like a number of different foods in one bowl, so chose my sides carefully.  The wild rice, curry cauliflower and blue potatoes were all very good. The main dish was dry though.  My son enjoyed his chicken and sides.The sauces are also great. The sauce I tried was sweeter and a little creamy, and my son's was spicy with a kick.The servers were friendly. I would return for lunch.",0,4.2,8,87.31,5.04,9.4,6.14,49.79022,137.26602222222223,67.3714732654338,0.5801555555555555,168.81363201167167,-0.1925777777777777,54.60573941341497,1.8826153013453597,-14.0,-65.0,-7.974624014756159,-2.3102746541231625,-0.41675211936909,-0.41726464521052,87.92906666666667,0.3227
13813,"During my latest visit to NYC, I finally had the chance to check out this much-raved-about taco spot, and let me tell you, it did not disappoint. Their tacos, particularly the carne asada and adobado, were a taste sensation with perfectly balanced seasoning – some of the best I've had.

The ordering system was a breeze; despite the queue, the line moved fast. After placing your order at the counter, you hand your ticket to the taco experts, who tailor your order to your preference of tortilla and toppings—corn or flour, with all the traditional garnishes like onion, cilantro, and lush guacamole. For those who love to customize, additional toppings like limes, radishes, and chili peppers are available too.

If you're in the city and craving authentic tacos, make the effort to stop by. It's an experience that's absolutely worth it, and undoubtedly, you'll leave with no regrets.",1,12.8,32,67.08,12.48,21.0,10.86,26.431616,190.7825927734375,57.85932019615102,0.3537445068359375,157.2018465789519,0.1751708984375,62.51045470330759,2.203999728693475,-6.0,-82.0,-7.7709209958660495,-3.057241545432518,-0.463319714031257,-0.4607592830178815,154.91143798828125,0.675689697265625
8051,"Title: A Delightful Taste of Moroccan Flair

My dining experience at this local spot was distinctly charming, with service that stood out thanks to a proficient French waitress who mastered the art of pouring Moroccan mint tea from a great height without spilling a drop. The tea, served traditionally unsweetened with sugar on the side, offers a personalized touch to its sweetness.

The cuisine primarily revolves around hearty Tagines and fluffy Couscous. I indulged in the Chicken Casablanca Tagine - a generous portion of stewed chicken bathed in sweet, curry-like spices, presented in a sizzling pot that could easily be dubbed a 'volcanic' serving. The meal was accompanied by fresh, complimentary bread, amounting to a satisfying feast with plenty to take home for later.

While the flavors were a hit, the prices lean towards the higher end, with my meal totaling around $37 before tax. It's worth checking Yelp for potential check-in offers to ease the bill a bit. Although their advertised Belly Dancing was absent on the Tuesday I visited, the overall atmosphere did not fail to impress. Despite the slight disappointment from the unmet promise of dance entertainment, the good food and attentive service made up for it.",1,14.0,51,57.5,13.26,22.11111111111111,15.13,57.736473,144.3766632080078,69.88075399915788,0.4416961669921875,169.13289636531255,0.3720703125,46.02449530604734,5.214516827114798,-51.0,-51.0,-3.34917576168543,-1.8307607644348425,-0.465748475824792,-0.4821115776206692,83.15762329101562,0.384918212890625
17462,"This is a very cozy small place that offers quick bite. I came here on a Saturday at 1pm and we were the only table, so the service was great and fast. Ordered green curry chicken and a store fried squid. Both taste pretty decent and the price is very affordable. Each dish comes with plain rice. The green curry supposed to be spicy but I think it's less spicy than I expected, even the flavor is great. The stir fried squid is ok, a lot of green pepper and union but not much squid. I also had the duck spring roll which was very delicious. Fresh and straight outta boiler. There are lunch special from Monday to Friday .",0,4.5,11,93.24,5.77,11.9,7.4,57.379684,171.3610111111111,56.11650652268892,0.0317222222222222,132.10013850424718,0.6499555555555555,83.55604360747226,0.7435245894007609,-27.0,-72.0,-4.830017026925731,-11.20263226269836,-0.4054114684003925,-0.3634024802250871,165.7956,0.5237111111111111
6082,"Title: A Chic and Tasty Retreat: Restaurant Review

Walking into this gem of a restaurant, I was immediately struck by its great atmosphere, accented by cute, modern, yet elegant decor. Though the seating is somewhat limited, making a reservation for larger groups is a wise move, although not always necessary.

Prepare your wallet as it's on the pricier side, but the splurge feels justified for the occasional treat. The service matched the ambiance: attentive and pleasant. The culinary experience was truly delectable, from the starters to the main courses. 

As a tea aficionado, I found their Rose and Peach Oolong Tea with Hand Whipped Cheese Foam exceptionally memorable. Despite the name, the 'cheese' foam was a delightful dairy-based topping that played well with the tea's complexity, balancing sweetness with a hint of bitterness.

Carnivores would rejoice with the Brown Sugar Glazed Peking Duck, while the Uluh Dim Sum Platter is a must-try for those who prefer a variety of flavors. The menu boasts quality and health-conscious ingredients that are flavorful without being heavy or overly greasy.

Located in a convenient spot, the restaurant is easily accessible, with bus stops nearby and the 6 train at a walking distance. The yellow line is also close, just a block past Astor Place.

Although not a place I'd visit every day, I'd wholeheartedly recommend it and will certainly return occasionally.",1,12.6,53,52.29,13.02,18.916666666666668,17.42,36.36838,128.89541625976562,82.77101566174494,0.2660064697265625,156.75382820039255,-0.29779052734375,141.91133999629548,5.688795536436741,-14.0,-86.0,-9.2265132543819,-3.2901973447407045,-0.4721889730062061,-0.4997785940228981,182.7899169921875,0.3228759765625
14585,"Title: Generous Portions and a Charming Vibe

I ventured out during restaurant week to sample the offerings of this delightful dining spot, conveniently nestled near Central Park. The experience was certainly worth the visit. We were greeted with portions generous enough to satisfy the most ravenous of appetites, with a helping of fries ample enough to serve a small gathering.

My choice for the evening was the pate and burger. The pate stood out, creamy and perfect when spread on the accompanying bread—though it was served in a quantity that could easily feed a small party on its own. The burger, while tasty, didn't quite leap out as anything extraordinary.

My companion opted for the mussels, which arrived in a voluminous pot. However, the curry sauce meant to accompany the shellfish settled at the bottom, requiring some excavation to properly enjoy the intended flavor combination.

For ambiance, the restaurant strikes a comfortable balance, making it an ideal location for both a casual catch-up with friends or a laid-back date night. Not overly fancy, yet a step above casual, it's a place I'd return to for its atmosphere as much as for its food.",1,11.9,47,60.35,12.69,19.3,14.25,38.336555,107.10035705566406,63.85097019729758,0.6490020751953125,157.83444104343198,0.2537841796875,89.19731498872179,5.08973090603642,-68.0,-68.0,-0.4168209209786084,-1.6802200618648442,-0.4829307420408068,-0.4767269251924488,138.48939514160156,0.1630859375
17465,"i really enjoy coming here for their noodles. The soup is pipping hot when served and its just fun ""cooking"" your own noodles with the add-on little dishes.i recently starting trying their appetizers and cold dishes; very good. The spicy cold dishes were not as spicy as the szechuan places in flushing but the FLAVOR was there. The fried foods: popcorn chicken, french fries, tofu were all tasty and served hot as well. Being a lover of fried chicken wings, it was not for me here. Their wings had nicely fried skin but the meat inside was SWEET? my friends suggested the chef swapped the sugar and salt by mistake? LOLOne BIG take away for me is the staff. Not that their service is bad or anything but they give me a ""i dont care vibe"". After you are seated, they throw you the tea/water and you are on your own. You dont get eye contact until you wave them down. They dont even come by to fill the water/tea automatically.To this day i am still wondering about the ""way to order things"" here... do i write on the menu (in a plastic folder) or do i not? LOL there was one time i was snarled at for writing on the folder BUT there is a erasable marker on the table... hmmm.Another issue about the menu is the LACK of it. Half of the time there is NO menu on the table because the table next to us took it when they sat down... staff leaves ONE menu on the table regardless of how many people there are... this doesnt make sense to me. Being a party of 2 or 4 or more, this menu sharing doesnt work out.",0,5.3,24,82.85,6.35,13.761904761904763,17.86,68.05381,130.77041111111112,75.41711425316824,0.2034222222222222,155.36616976007917,0.1358888888888889,38.37172313194546,0.0244168677753116,-3.0,-94.0,-2.9288126863329182,-2.6740880146096515,-0.3984788153842231,-0.3938691070273315,123.76295555555556,0.2721222222222222
4921,I'm obsessed with all places super cute and delicious. I was impressed with the interior but I would not recommend eating here. The tacos were soggy and took entirely too long to make. Preference is everything and this was not to my liking. I enjoy a  taco tweet the sh has been fried and seasoned. Now the drinks were strong and fresh! I ordered the the watermelon basil and orange turmeric. Both were on point! A lot of the people who were there were extremely inattentive and for at least an hour only the bartender was working and it was happy hour. Their happy hour is from 3-7pm with deals on drinks and food. I will be back for the drinks but the service and quality of food needs to improve. It's definitely instagramer heaven with the lighting and decor but I was personally unimpressed.,0,5.8,23,76.11,7.87,12.083333333333334,9.56,56.648273,176.93072222222222,51.42433503627285,0.3777333333333333,157.45515047954342,0.4848222222222222,54.001710959468895,4.198670646235871,-3.0,-111.0,-26.96777516993434,-17.89200561291642,-0.4111897535058516,-0.4299077206626119,141.21106666666665,0.5540111111111111
4263,"Stopped by America's first pizzeria by chance because the line at Rubirosa was 3.5 hours, and was too hangry to wait after biking 6 miles at Central Park. The wait was bearable on a Saturday night, around 35 minutes. Not sure if it was less busy it was cash only?We ordered the bruschetta and clam pie to share. Bruschetta was refreshing, paired well with their rustic bread/ciabatta.  The clam pie was amazing! Perfect crispy thin crust. The pie itself was an unique dish. Don't think I've had anything similar elsewhere, one of Lombardi's specialties. Lombardi's has made it on my list of favorite NY pizzas, just remember to bring cash!",0,6.2,18,78.25,6.18,10.0,7.77,79.08732,149.79526666666666,42.16777252615766,0.5524111111111111,121.29439421347904,0.706,89.22096952757427,4.511707614318144,-4.0,-113.0,-18.20974669865194,-3.699004637780803,-0.4311269122088379,-0.3761096156215139,159.6333888888889,0.2675333333333333
6430,"Located just a stone's throw from Grand Central Terminal, the restaurant welcomes diners with a pleasant atmosphere that speaks to its prime location. However, despite the ambiance and convenience, the dining experience does not entirely live up to expectations. The menu is steep, with dishes like eggs setting you back $20, which is not justified by the quality of the food that can best be described as mediocre. Additionally, the service is inconsistent, leaving patrons with a less than stellar impression. Overall, you're paying for the locale more than the culinary experience.",1,13.0,29,52.8,13.01,18.4,7.24,24.450169,138.27151489257812,74.53130411669304,0.3576507568359375,161.7604858795415,0.652069091796875,94.13556679470284,4.101841616206276,-88.0,-88.0,-9.989286577723874,-11.17728932218428,-0.4804761195974467,-0.4822180849942738,134.7193145751953,0.3235931396484375
7255,"Title: A Tale of Tastes at Trendy Eatery

After a considerable 1.5-hour wait, which could have been bypassed with an online reservation, we finally settled into the expansive dining area of this bustling restaurant, a maze of rooms buzzing with excitement. Service, fortunately, was attentive and friendly amidst the hubbub.

The beer selection impressed immediately, with the ""Forever Ever"" proving to be an absolutely delicious choice that set a high bar for the meal to come. However, the complimentary bread fell short of expectations, tasting notably stale and somewhat diminishing the otherwise positive start.

As for the appetizers, the Cauliflower Fritti was passable but not memorable, leaving little desire for a repeat order. The true stars of the evening were undoubtedly the super thin crust pizzas. We indulged in both the Vodka and Tie Dye varieties, each a delight to the palate. The Vodka pizza shone with its sweeter, creamier sauce, while the Tie Dye burst with the brighter notes of tomato. Both large pies were generously sized, which regrettably left us no capacity to explore the dessert offerings.

In summary, despite minor setbacks, the exquisite pizzas and exceptional beer would see us returning — this time, with a reservation in hand.",1,12.5,52,52.9,12.89,18.272727272727273,15.57,42.950832,164.43441772460938,52.888954594101705,0.41961669921875,168.61704358475407,0.57989501953125,47.53983798104421,0.4639178289762791,-24.0,-52.0,-12.60807195133428,-1.7067320948381166,-0.5305736875074417,-0.4903491201695903,88.17195129394531,0.4105072021484375
13883,"Tucked away in the bustling heart of Chinatown, this cozy eatery offers a delightful twist with its Asian fusion cuisine. I indulged in the taco platter featuring a trio of taste – a zesty cheesesteak, a succulent fried pork belly, and a tender grilled steak taco. Each was drizzled with a sauce that truly packed a punch, elevating the flavors wonderfully, especially the pork belly which was a standout.

My companion opted for the breakroom burger, which was equally impressive in taste and portion. The pricing is reasonable, with each of our dishes falling between $10-12, and we left content and comfortably full.

While it might not be a destination we'd travel far for, it is undoubtedly a solid pick for anyone in the Chinatown area looking for fulfilling and tasty Asian fusion fare.
",1,13.0,36,57.4,13.09,22.166666666666668,9.67,40.19601,187.7265625,86.95991276572589,0.567779541015625,168.00408454448322,-0.610504150390625,75.51553887883125,7.995025730016927,-75.0,-75.0,-4.653255615740875,-1.84251219790292,-0.5027797347858213,-0.5169260065450271,21.25599670410156,0.67462158203125
7334,"Came here for a birthday party. Booked for 12 people which they happily accommodated by reserving the back patio area. It was really cold night like 45 degrees but they had heat lamps!Gerard our server was super amazing and attentive throughout the night. He made great recommendations, joined our surprising our friend and never let our plates and glasses stay empty. It's an interesting twist on thin crust and I really enjoyed the toppings so while I had at least 4 flambees I didn't feel too stuffed.Again the service and kindness of the staff really made the evening memorable. The food being delicious was just the cherry on top!",0,8.1,17,66.13,8.01,13.625,7.74,91.11532,211.0946111111111,39.5343557184253,0.3983555555555556,161.2735765817075,0.6532666666666667,41.36907954277762,6.410952388938141,-10.0,-109.0,-13.26868565451116,-3.633025608429051,-0.4253844950975648,-0.4534177714269878,136.87748888888888,0.8428777777777777
14839,"I honestly did not really see what's so great about this place. I ordered a $3 slice of their original pizza, but it tasted just very very slightly better than the cheap 99 cents pizza found in many various blocks around Manhattan. There was flop in the pizza, and the pizza dough is not that chewy. Their biggest upside is that they close super late, so it is definitely perfect after a big night out and you're trying to satisfy some late night cravings. If it's within reasonable hours where other places are open, I would definitely check those other places out first. Besides, this place is cash only.",0,9.2,17,69.92,9.85,18.166666666666668,7.32,50.84776,124.37324444444444,79.69086828856047,0.0464888888888888,134.77366085901147,0.1918222222222222,195.0591905907453,2.780475143357874,-5.0,-108.0,-19.22503333528786,-10.204040050313637,-0.4071909018659604,-0.4472886448334924,116.74362222222224,0.3270777777777778
947,"This is a lovely, open layout (great warm lighting) restaurant in the Flatiron/NoMad District. I loved the upscale vibe for lunch (I'm sure it's just as lovely at dinner time). I came on the earlier end for lunch (11:50) so it was emptier, but by 12:45, every table was full. I appreciate that the pasta is made in-house--I could tell the difference with my rigatoni. I was nervous it would be too spicy, but the arrabiatta sauce and soppressata were delicious! I tried a bite of my friend's spaghetti and actually preferred the pomodoro sauce though. The presentation is also lovely. I was comfortably full after my dish, but you could definitely try an appetizer if you're worried about the portion size.",0,8.8,26,64.41,9.73,15.25,8.59,52.783913,141.2945,75.86753684895653,0.1885222222222222,170.53767173534075,0.1533333333333333,97.1332597603952,5.076726961639064,-95.0,-94.0,-13.54443586229644,-8.437767162250907,-0.3970926761042538,-0.3896581495687947,120.01192222222222,0.4355888888888889
9665,"Title: A Gem in NYC: Non Solo Piada Delights

In a bustling city where five-star establishments are few and far between, Non Solo Piada stands out as a delightful exception. My work trip to NYC led me to this quaint spot, and it certainly lived up to its reputation.

Service & Atmosphere (★★★★★): The ambiance of Non Solo Piada is unpretentious, and the staff's warmth mirrors the simplicity of the space. On admitting I was new to their concept, the enthusiastic owner himself walked me through their menu with a passion that was infectious. Though informed of a short wait for fresh bread, the anticipation only added to the experience.

Value (★★★★★): Pricing here hits the sweet spot—$9.00 for a generously sized 'Cassoni' with sausage and potato felt like a steal. Perfect for a fulfilling late lunch without breaking the bank.

Food Quality (★★★★): The cassoni was a revelation compared to other savory pastries I've tried. The bread was heavenly, and the fillings melded into a robust, satisfying dish. My only suggestion would be to offer some spicy accompaniments for those who favor a little heat.

Return Potential (★★★★★): Without a doubt, I'm keen to revisit Non Solo Piada. Its unique offerings left a memorable impression.

Overall, Non Solo Piada earns a glowing five-star review for its exceptional service, value, and culinary delights. It's a must-visit for anyone looking for an authentic and delicious experience in NYC.",1,10.7,51,55.74,11.2,15.466666666666667,17.63,28.745153,93.450439453125,95.8407049223957,0.512237548828125,174.5944426050878,0.01031494140625,179.12390901952938,5.688597835635497,-44.0,-44.0,-10.444932645856085,-6.0645842668622265,-0.5203062431214133,-0.4350362400439749,11.043350219726562,0.2975616455078125
9765,"Title: A Quick Bite at Curry In A Hurry

Curry In A Hurry offers a convenient selection of pre-cooked, Halal Indian meals. The upstairs dining area, spacious and sunlit through generous street-facing windows, provides a comfortable atmosphere. My companion and I opted for the iftar special, modestly priced at $9, accompanied by a veggie samosa.

The samosa, sizable in portion but disappointingly simple in taste, was predominantly filled with potatoes, lacking the complexity typically relished in this appetizer. The iftar special presented a bountiful array of food—a date, an assortment of fried vegetables, chickpeas, rice, and a single piece of chicken. Notably, one of our plates was curiously absent of the promised jalebi – a letdown for those with a sweet tooth.

While the quantity was sufficient, the meal skewed heavily towards fried items and starches, with a noticeable scarcity of meat. Those seeking a balanced meal might prefer exploring other combo options or selecting dishes a la carte.

The service proved to be warm and welcoming, adding a pleasant touch to the dining experience. For those in search of a swift meal, Curry In A Hurry is a viable option, but I would recommend steering clear of the iftar special and sampling from their varied menu instead.",1,13.3,60,50.46,13.5,20.7,15.73,43.328876,172.81390380859375,58.6876633284013,0.3115081787109375,151.35518623759788,0.225189208984375,37.6594618363995,0.3289574503833368,-20.0,-56.0,-18.11762077130209,-3.6081358806445536,-0.4896028378250427,-0.4857744548847642,164.97125244140625,0.4821014404296875
12532,"In love with the chain ever since I tried it in Hong Kong, and so glad they are here in New York now! The original Pepper Rice is always good, but it's also good that they have so many other options!! Sides are a lovely addition to a meal anytime, and service is amazing always!!",0,7.0,5,78.28,8.77,18.333333333333332,3.31,63.852165,152.81786666666667,76.8082481443526,0.0917666666666666,166.7144872416221,0.6244888888888889,153.92747234756675,4.159738236125317,-95.0,-96.0,-2.8880536829055927,-12.450263894865202,-0.3999610557173473,-0.4015215643514452,76.57155555555556,0.5016444444444444
6202,"Title: Underwhelming Experience at a Tourist-centric Eatery

My recent dining experience was quite disappointing. With its focus on attracting Forrest Gump aficionados and tourists, especially those drawn to the Broadway area, the restaurant fell short of expectations. Despite ordering an array of dishes, the quality, taste, and freshness did not justify the steep prices. A particular letdown was a shrimp dish that bore no resemblance to its advertised image in the menu. While the Forrest Gump-themed decor provided a touch of charm, the culinary offerings were mediocre at best. Regrettably, I will not be returning and would recommend others to consider alternative dining options where their money might be better spent.",1,14.0,37,44.24,14.61,18.5,9.06,37.0439,143.96197509765625,68.68577758095027,0.8596649169921875,159.98750513869288,0.673797607421875,15.040982843240588,0.1348609997838252,-75.0,-75.0,-4.9818803036191355,-4.106288518933653,-0.4610144520406909,-0.434516096602658,122.166015625,0.3701629638671875
3441,"My friends and I grabbed brunch at The Smith and thankfully had reservations so we didn't have to wait. I've been hearing about The Smith for so long and was excited to try out their food. I loved that we were given tap and sparkling water, something I've never seen at other restaurants. They have a wide variety of brunch options and we had quite the spread. I got the eggs Benedict with smoked salmon instead of ham. I wasn't extremely impressed as it was average - the eggs had a strong taste of vinegar which is how they probably poached the eggs, not the most appetizing. The rest of the table thoroughly enjoyed their food and I left wishing I had decided to venture out and try something new as opposed to sticking to the usual brunch foods. I will be back to try out their other more special brunch items!",0,8.7,21,77.67,9.94,18.875,9.74,29.725018,176.58882716049382,68.49467320809485,0.4637962962962963,168.66967951000498,0.2830246913580247,78.54941215952205,3.8125248690276727,-10.0,-58.0,-12.368549150054632,-6.499011751078498,-0.6532517938975895,-0.6737940332258997,91.09015432098764,0.571141975308642
11841,"Title: A Refreshing Culinary Alternative - 94 Corner Cafe

My quest to find a solid backup to my usual haunt led me to 94 Corner Cafe, and it didn't disappoint. This clean and welcoming establishment caters to a range of tastes, adeptly managing custom orders with flair. Their menu is a diverse spread, offering everything from refreshing smoothies, juices, and lattes to savory wraps, pizzas, and fresh salads—all at wallet-friendly prices.

The execution of each dish is commendable, but I tend to steer clear of their bread-based options like rolls and heroes—they're just not to my taste. Instead, I find delight in their non-bread items, particularly enjoying the plentiful and always fresh avocado.

While service can sometimes lag, the Cafe more than makes up for it with consistency and quality. Their extensive selection ensures you'll always find something to satisfy your cravings. All in all, 94 Corner Cafe is a solid choice for anyone looking for reliable and tasty dining options in the area.",1,13.1,39,59.23,12.82,20.375,12.37,28.995705,130.33251953125,69.33664939493417,0.5534210205078125,170.30955001622857,0.45233154296875,37.193345394499474,0.6231641003261377,0.0,-84.0,-9.123194014803232,-3.0948237672027403,-0.4735947383901555,-0.4336743536434139,124.38397216796876,0.3391571044921875
12968,"It's more of a 3.5 stars than a 4 - for drinks only. If you're looking for a laid back weekend evening, this is the place to go with speakeasy vibes.The reasoning being the limited drinks menu, although the drinks were definitely above average in taste but not different than other cocktail bars I've been to. The spot is a bit hidden, you enter through a graffiti door that leads downstairs. It's a great place to go on a busy weekend, since it's fairly quiet. We were given a spot right away and there was a lot of open space at this bar.The drinks tasted good, especially the one with gin, blueberry and eggwhite. Decor could have some more uniqueness though, too play off the speakeasy vibe.They also have a full dining menu if you're hungry.",0,6.7,15,83.15,7.18,13.5,8.98,35.03393,102.78612222222222,66.30790484689636,0.3890888888888889,158.72230266509357,0.1165111111111111,132.41240145742842,2.7114660177826764,-16.0,-47.0,-17.954693476320017,-5.8547855025942965,-0.4204096016935854,-0.4009352705095249,128.5336888888889,0.1510555555555555
913,"Restaurant on the upper floors of the former Chase building down on Liberty. They have great views around the restaurant to the city, and they were able to squeeze us into the bar area with a last-minute reservation for dessert. Downstairs they have a coat check, and six elevators that go straight up to the restaurant.The toasted marshmellow - overwhelmed by smokiness, sadly, it could have been really good but no marshmellow flavor and the sweet sugar at the bottom was too hard to crack off the plate. They like coffee fragments a bit too much - expresso in the chocolate souffle (the souffle was good - the expresso sauce poured in right after it arrived at the table). I had a bit of the souffle (without expresso) and that was good. The satsuma sorbet, though, an olive oil cake, was light and enjoyable unlike the rest of the desserts. So 1 out of 3 for me? If you like heavy smokey flavors or coffee, you'll be better off with the desserts at the moment.They also provided a few dessert pieces compliments of the chef - a couple of small brownie-like treats and a cake truffle that was ok, but none of them leaving much of an impression at the table.",0,10.5,24,75.84,10.02,20.7,13.96,46.242184,105.03824074074076,57.00943814532597,0.3672222222222222,126.44544746531668,0.114074074074074,134.95499575034754,1.9498975104156304,-2.0,-46.0,-6.525468870062539,-8.198945217472428,-0.6841354407514255,-0.6895993080844205,184.6729012345679,0.0284567901234567
1365,"Title: A Cozy Delight at B&H Dairy

My partner and I ventured into B&H Dairy on a whim, hoping to satisfy my cravings for traditional Jewish comfort food, and the experience did not disappoint. Having never been to this no-frills spot, I was instantly drawn in by the cozy atmosphere and the promise of wholesome, delicious food.

Despite its diminutive size and the potential for crowds, we found the close quarters to be part of B&H Dairy's charm. The service was refreshingly direct; efficient without sacrificing warmth, creating an ambiance of familiarity right off the bat. 

The latkas I ordered were the epitome of crispy perfection, and the accompanying sour cream and apple sauce only amplified their flavor. As for the matzo ball soup, it was like an embrace for the soul, especially appreciated on the damp evening we visited.

For anyone in search of kosher fare served quickly and with care, B&H Dairy is a must-try. The combination of speedy service, a welcoming environment, and, most importantly, food that delivers both taste and comfort, will have you planning your next visit before you've even finished your meal.",1,13.9,40,56.08,14.72,23.5,13.84,30.032082,146.05999755859375,83.35604968707183,0.1232147216796875,157.87610278422812,0.224761962890625,71.97724566364425,6.352511534937381,-64.0,-64.0,-5.349341732982836,-0.1376279997753897,-0.4996400240347991,-0.4671490499931203,129.10629272460938,0.4487152099609375
849,"we had reservations and our table was ready when we arrived. We got water right away and then waited a longggg time for our drinks and to order. Surprisingly after the long drink wait our first course came out in minutes. (almost as if it was premade hmmmm) Drinks cake a few minutes later. The satay and crudo were fine but nothing special, I was surprised bc this place has been so hyped. The crudo was a really small portion if the portion of the chicken satay was sizeable. The Lobster noodles we by far the best thing we ate here. Really nice large chunks of lobster and the noodles are just barley chewy and well seasoned. I would definitely order them again. we also liked the cocktails but they were so slow to come out that I didn't get another one. I got the Instant Zen and he got the spiced punch. Well balanced drinks with plenty of kick. I would come back and get the lobster noodles and a cocktail at the bar but I'm not too interested in anything else.",0,5.9,20,82.54,6.51,14.076923076923077,11.55,53.707504,94.68691358024692,60.48106734969187,0.1060802469135802,127.35680127416552,-0.335679012345679,136.94634581881158,7.345575962634648,-14.0,-64.0,-12.135275716701004,-24.67461883028392,-0.6683683902628414,-0.6618779402811251,119.92006172839504,0.145
18962,"tiny little restaurant. extremely cramped.almost no lighting, completely pitch dark, except the bar.small menu with different ramens including unique options like matcha. the portions were pretty underwhelming given the cost. there's maybe a few pieces of pork and noodles. that's it. no extra fillers etc.",0,9.7,10,72.32,6.56,7.5,3.85,190.42194,75.73855555555555,72.01397242605248,0.5093888888888889,166.7537516290474,-0.4956444444444444,137.31625099988696,11.832530773460697,-26.0,-45.0,-36.30606056156438,-3.634502269847303,-0.4069642944469852,-0.3421070214150959,132.275,0.1550777777777778
20352,"Lions & Tigers stands out as a top pick for when the craving for non-traditional New York pizza kicks in. This gem offers mouthwatering Detroit-style square pizzas that are perfectly cheesy and generously sauced. The menu features irresistible options, with the original, sausage and onions, pepperoni, and the exciting new vodka pizza being personal favorites. Service is welcoming, enhancing the dining experience, while the convenience of ordering through Seamless is an added bonus for those cozy nights in. It's a must-try destination for any pizza enthusiast. Highly recommended!",1,14.2,29,45.35,14.32,17.4,7.32,78.47223,127.05081176757812,79.72013107143695,0.56842041015625,175.66066806475183,0.6175537109375,29.548409534770585,0.0379406735704943,-90.0,-90.0,-14.87448841962943,-0.6197790503594263,-0.4768298203645476,-0.4572484237649698,146.28451538085938,0.3208465576171875
9798,"Title: Mixed Feelings at Jiang Diner

Upon seeing Jiang Diner featured on Infatuation, my excitement was high despite it being a newcomer on the dining scene. Arriving at the bustling establishment around 7 PM, the two of us were seated promptly within five minutes—a promising start.

It is worth noting that the restaurant is currently operating as BYOB, which can be a draw for some patrons.

While the evening had its merits, I must admit that the overall experience yielded a solid 3.5-star rating. The cause for this middling score lies primarily in the value proposition—the dishes came with a hefty price tag that wasn't matched by their quality. Furthermore, the minimal staff present—a mere two individuals—meant service lagged considerably, impacting everything from taking orders to clearing tables and processing payment.

On the upside, the ""Big tray chicken,"" ""Hot and sour cucumbers,"" and ""Beef Shumai"" were decent offerings, each delivering a satisfactory taste experience.

Regrettably, the ""Sautéed Crispy Pancake with Lamb Cumin"" fell drastically short of expectations. The dish, priced at $15, offered little more than a few fried bread pieces topped with a scant portion of lamb, onions, and green peppers—a disappointing showing that seriously undermines the likelihood of a return visit.

In the end, while some dishes were enjoyable, the imbalance of cost versus quality, coupled with the sluggish service, makes it hard to fully endorse Jiang Diner.",1,15.5,64,48.13,14.24,23.0,18.22,38.073936,168.031982421875,76.03484779959709,0.3077850341796875,167.25822907264188,0.309539794921875,31.581338688797583,0.2680890689253461,-13.0,-73.0,-10.623084017367816,-4.655702538024315,-0.4770638565931852,-0.5168821161539578,122.056396484375,0.560028076171875
14501,"What a cute place! I love the ambiance here with the open, green interior and friendly waiters. Food is also so good. For a table of 2, we ordered the Meatballs and Quattro Formaggi. The meatballs were good - the marinara was fresh, but the meatball itself could've been more flavorful. The Quattro... so yummy. I love sweet hints in savory dishes, and they executed perfectly with this pizza. The layers of cheese weren't too rich, and the truffle paired really well with the hot honey and figs. Highly recommend if you want something less meaty / savory. Will definitely be ordering again!",0,7.0,23,77.03,7.65,11.222222222222221,7.18,33.26061,120.86122222222222,66.546795620789,0.1798666666666666,146.73527101941545,0.4689555555555555,37.00480159292299,1.6201627832170926,-3.0,-89.0,-24.42646755781918,-12.54077345236172,-0.4073282372907332,-0.4004286815384585,135.99983333333333,0.2216222222222222
3732,"Title: A Cozy Noodle Haven in the Heart of NYC

I recently joined my local New York friends for a delightful Friday lunch at this charming soba spot, which offers a menu catering to a range of preferences with both hot and cold soba dishes, along with appetizing starters. The menu's vegan and vegetarian-friendly options are a huge plus for those with dietary restrictions.

However, a consistent hiccup in my visits is their tendency to run out of certain broth types early in the day, which is always disappointing. Despite this, their seaweed appetizer and the flavorful mera mera dipping soba are my go-to choices. The mera mera's rich taste means I never feel the need to add extras to my dish. The thoughtful touch of a chafing dish to keep the broth warm adds to the comfort of the meal, reminiscent of the bustling lunch spots I frequented with colleagues in Aoyama—efficient, compact, and delivering quality food with a touch of Japanese simplicity.

Cocoron's efficiency means that if you catch it at the right time with no wait, it's perfect for a quick in-and-out dining experience. However, it's worth noting that the restaurant is cash-only, and with multiple locations, it's important to check operating days to avoid any inconvenience. Overall, this soba restaurant is a delightful retreat for a quick, authentic Japanese dining experience in New York City.",1,14.8,54,54.15,14.88,25.444444444444443,16.79,38.15064,113.95245361328124,84.63897525180167,0.150787353515625,156.77966409171262,0.333740234375,6.910396450125759,0.2924941542876365,-62.0,-62.0,-6.869644718885283,-3.332683126942527,-0.4788372366819337,-0.4727146431816453,133.7894287109375,0.3127288818359375
12595,"Embarking on a culinary adventure at Babs, I found myself enveloped in an oasis of lush green banquettes, immediately setting the tone for the luxurious feast that lay ahead. The creators of Mimi have struck gold again, with Babs impressively sprinting out of the starting blocks.

The experience was close to flawless, with each dish showcasing a level of cleverness and sophistication that tickled the palate. The crab salad was a triumph, elegantly perched atop a potato hash, so perfectly balanced in flavor that my request for pepper and lemon proved superfluous. 

The small sea bream was a revelation, presented with two complementing sauces that enhanced rather than overpowered its delicate char. The tagliatelle, intertwined with clams and speckled with arugula, was another standout, embodying the essence of the sea.

Accompaniments like charred peppers and Bertolli beans were more than just sides; they were co-stars in this gastronomic production. A decadent chocolate mousse cake brought a sweet conclusion to a meal where, true to form, each dish somehow managed to outdo the one before.

At a total of $105, the value was undeniable, especially considering the culinary calibre. One minor caveat—the ambient noise level did rise, which is to be expected in a venue buzzing with satisfied diners. Babs, despite its infancy, has already mastered the art of allure. If it's this lively on a summer restaurant week Tuesday, one can only imagine the clamor for tables in the days to come.",1,13.1,64,59.43,13.04,20.166666666666668,18.44,43.925983,133.0654754638672,66.33316291011549,0.3536529541015625,168.43839834323757,0.201995849609375,94.9356900617785,6.201573459581767,-60.0,-60.0,-1.1264680427118208,-5.421307496400516,-0.473442225765756,-0.4488042020910038,94.572265625,0.30517578125
6974,"Visited this bustling spot recently where the pork belly buns shone as the highlight - truly delectable. Regrettably, the ramen disappointed, burdened by its heaviness and an unsettling aftertaste. The sake packed a punch, perhaps too assertive. Staff were amiable amidst the hive of activity. However, the budget strained to justify the overall quality. A mixed experience.",1,10.0,20,53.58,12.29,9.333333333333334,4.67,137.22748,152.4654083251953,88.55986227545786,0.3033599853515625,163.62855182174502,0.506256103515625,51.8978409752017,1.9433639727187264,-43.0,-43.0,-18.02859602342228,-5.237633411710206,-0.4492313786357857,-0.4712435070391448,136.01361083984375,0.4962921142578125
8882,"I've found my latest obsession at City Kitchen's food court – the most heavenly lobster roll around! Opting for the jumbo upgrade was a no-brainer, adding even more succulent, chilled lobster to the equation for a mere $6. The roll itself was a delightful contrast, toasted to warm, buttery perfection. It's the kind of dish that leaves you daydreaming about your next visit. Accessing this gem is a breeze, either via the street elevator or a quick stroll through Row hotel to the second floor. If only I could indulge in this divine creation daily!",1,9.2,21,72.46,9.68,15.666666666666666,6.7,52.86897,140.56707763671875,74.20443335670633,0.30059814453125,189.1277712048854,0.455108642578125,136.94005850889067,3.2372010498112607,-7.0,-87.0,-15.35884114068422,-2.995473553989399,-0.4815665294068605,-0.4904840140031621,117.55026245117188,0.381256103515625
16266,"Another great location for a quick lunch at by Chloe. Their salads are really good, reasonably priced ($10.50) and delicious! My favourite is their Kale Caesar Salad with mushroom ""bacon"". My only complaint is that their mushroom ""bacon"" is extremely salty and their sweet potato fries (even though they say are air baked, could be less oily. However, these sweet potato fries are delicious- even though they taste deep fried. Another great dish is their Spicy Thai Salad. Would definitely come back.",0,7.8,9,77.94,6.56,10.25,6.16,41.912247,146.6763777777778,70.54669629079858,0.2298,162.15969272548858,0.3771777777777778,126.12605185368504,5.2944940474997,-5.0,-99.0,-9.535952852142684,-6.460321541412725,-0.3889828244927312,-0.4008180317057435,99.46516666666666,0.4138555555555555
15334,"I recently revisited a local favorite of mine and was pleased to find that their entrees remain top-notch, with the freshness and flavor I've come to expect. In an exciting update, they've expanded their menu to include new items like the hearty Balkan bean soup 'pasul,' which is a must-try for any food enthusiast. The staff continues to be the epitome of hospitality – friendly and attentive. Plus, the prices are as reasonable as ever, making this gem of a restaurant a place I'll keep coming back to.",1,12.1,17,57.81,12.86,21.75,6.14,29.60478,120.88507080078124,68.65743817260918,0.2615509033203125,151.17591992537342,0.54388427734375,243.94800324011308,2.858716889266783,-13.0,-101.0,-3.971973001666669,-22.415969494556307,-0.474435058897963,-0.4801610863592345,143.0713653564453,0.2359466552734375
6697,"Title: Unbeatable Udon Experience!

If you're on the hunt for the best udon in town, look no further! This cozy spot may come with a bit of a wait over the weekend, so be sure to plan your visit with time to spare. Trust me, the wait is more than worth it for their exceptional udon dishes.

A must-try is the short ribs udon, a harmonious blend of flavors that will leave you craving more. For those who prefer a lighter option, the gyunan udon with its tender sliced shabu beef is an excellent choice. Kickstart your meal with their agedashi tofu – hands down, the finest in the city. The fried chicken was decent but might be better suited for a group looking to pair some nibbles with drinks. Speaking of which, they offer a satisfactory selection of bottled beers and sakes to complement your meal, though draft beer lovers might miss the tap.

The place might be small, but it's mighty when it comes to serving up some seriously delicious udon. It comes with my highest recommendation!",1,8.1,28,80.41,8.73,16.181818181818183,11.9,33.893246,152.59640502929688,79.95462875403354,0.1483612060546875,155.01064849008128,0.7047119140625,27.755766684456948,1.4340107172409962,-50.0,-50.0,-5.784062640212156,-14.2868763924306,-0.4591683616451127,-0.4657298481622043,146.42971801757812,0.4908447265625
4665,"I recently visited this restaurant again, primarily for their dumplings, and they did not disappoint. Despite the dumpling skin being slightly thicker than usual, the quality remains uncompromised. However, the standout for me was the Sesame Duck Pancake – it's an absolute must-try. The duck meat is succulently tender, a refreshing departure from the drier roast pork and beef options. For anyone visiting, the Sesame Duck Pancake is the star of the menu.",1,11.0,21,56.86,11.87,14.4,5.66,27.17433,144.700927734375,58.875920597803976,0.0767974853515625,134.56742136340233,0.652496337890625,123.91591871576448,1.548231576698293,-88.0,-88.0,-16.088914594544434,-3.67551001208534,-0.4646639458358244,-0.5208753900634441,143.28900146484375,0.2658538818359375
20143,"This is the original West Village shop of the famous Joe's Pizza in New York City.  It long ago became famous for its pizza by the 'slice.'  I've heard sometimes the owner & founder Pino ""Joe"" Pozzuoli shows up here to work in the kitchen. One thing is for sure....it is always busy.But I absolutely did not find any thing special about the pizza. The consistency of the crust was limp, the ingredients totally ordinary, and it costs a lot more than other slices in NYC.  Perhaps my standards for pizza have risen significantly over the last few years with all the tasty pizzas I have eaten in Philly & Vienna & other cities including New York.  I know NYC takes pride in its pizza and I'm always happy to see traditions like Joe's survive and thrive, but I'll check out other pizzas or slices in the future.",0,8.0,18,72.05,9.2,16.11111111111111,9.65,36.752617,165.00827160493827,66.9946735913031,0.5145679012345679,176.0022828407937,0.3623456790123456,82.68266822695941,7.2473580592474995,-3.0,-60.0,-7.458025984506065,-3.0280196248437505,-0.6912263956484533,-0.7032361437942403,128.30969135802468,0.5121913580246914
6868,"Everything at Pig and Khao is so flavorful and tasty, you can't go wrong with Filipino and Thai flavors.Some highlights from out latest visit:-Crispy pata -- pork with a crispy skin and a deliciously tart mango salad that balances the meat well.-Thai-lote-- Amazingly delicious butter for the corn, a take on Mexican elite-Chili Pan Mee-- These noodles are a MUST get, so delicious, we devoured them!Leave room for the dessert and live a little by getting both the Halo, Halo AND the Donuts! On this visit the donuts were made with lime zest and came with a sweet lemony cream dipping sauce...it waa so good! Eat them while their hot!",0,9.1,17,81.02,8.07,15.571428571428571,7.71,129.69064,143.77012345679012,70.06466543101499,0.3116358024691358,165.74224326142337,0.2090123456790123,114.07798521508732,7.1415147545174165,-5.0,-53.0,-5.728593317370127,-1.792778556341844,-0.6621935956932136,-0.7008415442102027,115.5323148148148,0.4072530864197531
5364,"Upon a glowing recommendation for their affordable and tasty claypot rice, I visited this restaurant with high expectations. The BBQ pork, albeit smaller than anticipated, did not disappoint in flavor. However, the rice rolls – both beef and shrimp – were a letdown in both portion size and value at roughly $4 each.

My anticipation turned to dismay when a mix-up in my order resulted in frog instead of the desired spare ribs with black bean sauce claypot. To make matters worse, the claypot was hastily prepared, resulting in undercooked, watery rice that lacked the quintessential crispy crust. Although the pork ribs were enjoyable, the rice's poor execution overshadowed the experience.

Observing my friend's perfectly cooked claypot only emphasized the inconsistency of the service and preparation. While the food has the potential to be exceptional, I left unsatisfied, preferring a longer wait for quality over quick and subpar serving. The overall experience was a mix of delectable morsels marred by missteps in service and execution.",1,13.1,46,44.64,13.62,18.11111111111111,12.93,56.331875,198.48995971679688,40.37649266812363,0.3380126953125,159.33166623093004,0.313873291015625,108.95746319784,3.477409089251576,-82.0,-82.0,-34.005683551585804,-5.072697053733151,-0.5456461905593907,-0.5359210581685624,71.11956787109375,0.7380828857421875
6120,"I recently visited this spot during happy hour and found some great deals on the menu. The spicy tuna roll packed more heat than I anticipated but was enjoyable overall. The spicy salmon roll was a winner, thanks to its tasty crunch. The blue crab dumplings, however, fell short and were overwhelmed by mayonnaise.

The drink service was commendable, with a friendly and helpful bartender attending to us. Note that staff seemed initially puzzled when we inquired about happy hour specifics, but sitting by the bar in the back resolved any confusion. While they were out of some cocktail options, our standard drink orders were fulfilled without a hitch.

In summary, this restaurant offers a decent happy hour experience with some hits and a few misses. I'd be willing to give it another go.",1,9.1,27,73.27,9.24,14.88888888888889,9.65,44.19733,120.44998168945312,70.69170186122129,0.5095062255859375,169.3509456792186,0.367462158203125,4.54055000149837,4.2835202353086155,-9.0,-91.0,-1.665294303091528,-19.08377022711079,-0.4927403629588593,-0.4747043209621566,124.82144165039062,0.2540435791015625
11173,"Seriously everything we ate was so delicious. Duck liver soup was so simple and decadent, the broth was so rich and light brussel sprout leaves added the perfect veggie balance. The leeks were probably our favorite, so good we were all fighting over the last bite. Ghost of Mary was basically a clarified martini style bloody Mary was so delicious and the tomato stuffed olive in it was a welcome treasure. So glad we made this stop! Cute little spot as well",0,7.1,12,74.49,8.41,13.666666666666666,5.54,88.16592,104.79527777777778,65.08980573817954,0.4025308641975308,158.03743779714654,0.4728395061728395,96.31306342316569,10.725380583358524,-51.0,-52.0,-8.85687480435908,-3.110193171123356,-0.6455595026796064,-0.6855516435596959,135.20577160493826,0.168179012345679
15071,"Great ramen, but first place goes to the fried tongue! I'm amazed not more places have it.",0,3.3,1,105.15,3.4,8.5,1.09,143.47267,126.52447530864198,66.10172963106582,0.0856172839506172,154.30732644278314,0.1511111111111111,98.5875046976366,0.1700415655810534,-13.0,-55.0,-3.865421071960754,-9.295897038735347,-0.6718288970871505,-0.6784849978641471,98.75854938271604,0.2926543209876543
10881,"Haven't been here in awhile and I heard they changed management. I was craving their sukiyaki so my husband and I came here during the week for a quick lunch. It was a complete failure and as bad as a lunch experience can get. Our waiter was taking away finished dishes from table next to us and spilled leftover soup all over my husband's coat. Strike one. I ordered sukiyaki of course, because that's what I came here for. 15min later, my husband's lunch came and mine didn't. Another 5 min later, the same waiter who spilled soup on my husband's coat brought a complete different dish and wanted to put in front of me. Strike two and I said no. Another 5 minute passed, he came back with the same non-sukiyaki dish and said sorry your sukiyaki is sold out. Strike three and I was flabbergasted. Had to talk to the manager. I bumped it up from 1 Star to 2 because of the manager was very sincere and apologetic. He explained that the waiter was brand new, and had put my sukiyaki to the wrong table and that person started eating it and that was the last sukiyaki set. Now with that said, the waiter was also the same person spilled soup on my husband's coat. On top of that, if you made a mistake, don't just bring a random dish to me assuming I'd take it without explaining to me what happened. I mean how many mistakes can one person make in one day. Once again, the manager was apologetic and comped our lunch plus future three sukiyakis. The thing is, I don't know if I will ever come back here after being wounded this much during one visit.",0,7.0,27,80.41,7.3,16.22222222222222,18.48,30.91997,105.56981111111112,85.46957583301459,0.2588666666666667,167.11377152641631,0.6494888888888889,76.123276746184,1.5683683660682348,-95.0,-94.0,-4.2162650559805,-1.4303892391556303,-0.3955697361863732,-0.3849788549944879,108.39411111111112,0.2642222222222222
12164,"After nearly half a century of patronage, I can testify that this restaurant remains a paragon of consistency. While the wait staff has naturally evolved over the decades, the core experience—enormous portions, impeccable service, and remarkable value—has steadfastly endured. The sangria continues to be a palate-pleasing delight, perfectly complementing the generous entrees, which are easily shareable with leftovers to spare. A nod to tradition, they maintain a cash-only policy, eschewing credit and debit cards. This place is an enduring classic that keeps me coming back.",1,14.4,32,45.76,15.27,17.0,7.26,38.202217,200.61119079589844,81.63573790627142,0.6936798095703125,151.1231890053085,0.887176513671875,251.2265646251951,16.839766393287647,-82.0,-82.0,-0.6891736501374339,-0.7347970626802294,-0.4875895873094678,-0.438976569508853,23.69952392578125,0.717681884765625
3926,"Tucked away in a cozy corner of town is a quaint Tiny Thai Restaurant offering a delightful lunch special for just $9. Despite the limited seating—just a duo of stools against the wall—it's a perfect spot to grab a quick takeout. The deal includes a refreshing salad, an appetizer, and a hearty entrée. The gyoza appetizer, served with a rich sweet soy sauce, was a tasty start. For the main course, the panang curry packed a punch, perhaps slightly fiery for those with a milder palate, but the spice level is customizable upon request. To wash it down, I tried the Thai iced tea; it was refreshingly cool, albeit a bit on the sweeter side. Overall, a solid choice for a quick, satisfying Thai meal to go.",1,9.2,24,70.02,9.76,18.142857142857142,8.52,40.499886,166.60446166992188,69.1016144863834,0.5321197509765625,179.58787787152025,0.410675048828125,71.11776917478814,1.681829450414753,-5.0,-91.0,-2.3715520109906265,-6.287902307077502,-0.4704348837263972,-0.4758096050844534,4.5478363037109375,0.5271453857421875
5021,"I visited this eatery during restaurant week on a particularly cold evening, and was immediately struck by the warm, vintage ambiance that greeted me upon entry. The service was prompt, with seating provided quickly, though I noted the seating arrangements were a bit cramped—something to consider when deciding whether to check bulky winter coats.

The meal commenced with an order of thick bacon for an appetizer. Although it arrived swiftly, the bacon was noticeably over-salted, undermining its natural savory flavor, yet it was enjoyable.

The main course featured a 10oz filet mignon. The steak was sufficiently tender and cooked to my medium-rare specification, but it lacked the distinctive flavor that sets apart high-end steakhouse offerings. As such, it did not quite meet my expectations based on experiences at renowned steakhouses.

Dessert was a selection of cream puffs, which unfortunately delivered an odd taste and a sweetness level that fell below my anticipations.

In summary, the restaurant provided a decent meal at a value fitting for restaurant week. However, when it comes to the full-price experience, I would suggest looking elsewhere for a more remarkable steak.",1,13.4,47,52.7,13.02,18.5,14.75,34.694984,59.425445556640625,69.73050581100364,0.3394012451171875,177.40404444924496,0.59307861328125,259.01363004424604,8.737038536789996,-37.0,-85.0,-19.13400586073371,-26.758566455657288,-0.5136658670584145,-0.447716059044885,35.35578918457031,0.0992889404296875
11604,"I've frequented this establishment numerous times primarily for their exceptional drinks. Although on the pricey side, they never disappoint. The bar staff deserves special mention; they're simply fantastic. Once, they humorously indulged my friend and me – and even a plant we impulsively purchased while tipsy – making our experience memorable. We accidentally left our green companion behind, yet the accommodating staff ensured it was there for us upon our return. Kudos to the entire team for their excellent service and for consistently creating such a welcoming atmosphere.",1,12.7,30,40.04,14.56,14.333333333333334,7.24,66.443634,96.73362731933594,81.91339514996561,0.7290802001953125,184.06815563804025,0.638336181640625,126.5647121087522,0.0421601142975838,-85.0,-85.0,-13.924410976424454,-0.5678199219458406,-0.5190353081976117,-0.4794039728198463,155.01416015625,0.1968994140625
18608,"Dining at this culinary gem in Chinatown is an experience for the bold palate—where the zest of authentic Szechuan meets the robust tradition of Cajun seafood boil. The fusion is surprising yet incredibly harmonious. Each dish is a testament to the kitchen's fantastic execution, especially the spicy popcorn chicken that never fails to delight. The sheer size and meatiness of the claw fish are standout features, making it a seafood lover's dream. The staff complements the excellent food with their attentive and friendly service, ensuring a memorable meal from start to finish.",1,12.9,24,52.8,14.32,18.4,7.2,54.9918,151.6685333251953,92.31255641096544,0.473846435546875,182.3075624781787,0.137420654296875,310.311596543687,3.9730963534838137,-84.0,-84.0,-1.9721120199071152,-8.225597003657953,-0.579102210254818,-0.4437300229277068,41.82923889160156,0.415130615234375
8138,Okay. Packed. Crazy at lunch. Slightly rude staff. But it was lunchtime. Split the lunch specials of chicken with hot pepper sauce and peanuts plus an order of chicken livers mein. Both were good but neither was spicy. Had to use the chili sauce on table and asked for some Chinese vinegar for noodles. Having lived in China for 6 years you get spoiled for good Chinese food. This might be better than most. But not the best. That's still my favorite place in Boston. Medford actually.,0,4.5,9,88.02,3.94,8.7,5.86,80.3032,192.5785493827161,28.465810167866177,0.1942592592592592,155.68403242966548,0.202037037037037,12.77309377678075,1.56393598906687,-1.0,-62.0,-8.611195914958572,-5.981015707646165,-0.704133787002255,-0.857525499703382,22.324135802469137,0.7236111111111111
20209,"Shoo Shoo is one of a growing number of Mediterranean restaurants opening in Manhattan showing New Yorkers what hummus really is supposed to taste like. Happily, Shoo Shoo is more than just about hummus. The cocktails, the atmosphere and the service are all excellent. The food is very good and very much like what you would find in Israel. The vibe is a lot like Tel Aviv with a clearly younger crowd. We've been for both brunch and dinner and will be back.",0,6.8,14,82.85,6.97,13.833333333333334,5.52,26.147017,206.0179012345679,60.49818679490921,0.5130555555555556,168.13238400033595,0.5056172839506173,35.84695786141582,0.1366645110209159,-58.0,-58.0,-1.8939235866167936,-2.864244019486449,-0.6819319644725701,-0.6743009389384544,81.41944444444445,0.7837345679012345
12932,"Came here for restaurant week with two friends. The food was presented beautifully and cooked to perfection as you'd expect from a Japanese restaurant. Service was efficient and attentive. We got the soft shell crab karage, chicken thighs, cod, and both of the desserts. The meal also comes with complimentary miso soup and salmon roll. It was  enough food for us but if you're super hungry (or a guy with a bigger appetite) you'll like need to order something else a la carte. What I love the most about this place is that you really do get privacy because they have these curtains that divide tables of two and also these spaces that can sit six. It's not as tight as some spaces you'd get in midtown. I'd definitely be back to try other things on the menu!",0,7.4,16,81.33,8.73,15.333333333333334,9.12,44.681713,97.32941358024692,68.68391440362335,0.4484259259259259,156.23745122133488,0.0153086419753086,23.675674074773287,2.6629755756523323,-51.0,-51.0,-3.1400009016832087,-2.5075200724800766,-0.708555392240954,-0.6259885024441727,137.9386111111111,0.1680864197530864
17276,"Title: Underwhelmed by Style Over Substance

Despite my excitement to dine at this restaurant, the experience left me feeling underwhelmed. The interior charmed me with its delightful decor, setting high expectations that, sadly, were not met by the meal that followed.

The menu was pricey, and although the food was passable, it failed to justify the cost. The fries and calamari reached only the heights of mediocrity, while the chicken marsala was not only undercooked but also lacked the richness in flavor one would anticipate from such a dish.

A particular letdown was the tea selection. For an establishment that boasts high tea, especially at their Times Square venue, the range was disappointingly basic, offering no more than the common earl grey, chamomile, and peppermint varieties. Receiving the same peppermint tea I might drink at work, and at no cost there, only cemented my disenchantment.

In summary, the restaurant is a charming space, but when it comes to the culinary experience, it's merely average and not worth the premium.",1,13.6,40,58.52,13.65,21.125,12.9,34.318428,118.72772216796876,75.28650937702395,0.562591552734375,169.1618175905219,0.065826416015625,140.80353781304913,7.276911412813947,-24.0,-46.0,-9.899391465528396,-12.142357965731591,-0.4675045173968483,-0.4314872163181005,143.364990234375,0.2219085693359375
2885,"Title: Fresh Fare with a Side of Slow Service at New Local Spot

I recently visited a new restaurant in the neighborhood for lunch and came away with mixed impressions. My colleague and I opted for the sashimi lunch and a two maki roll combo, each accompanied by miso soup and salad. The sashimi delighted us with its freshness and exemplary preparation, while the maki rolls were generously filled, leaving us quite satisfied.

A pleasant surprise was the complimentary tiramisu and jelly dessert, courtesy of a Yelp check-in – a sweet ending to our meal!

However, not everything was up to par. The service dampened our experience – slow and lagging, it turned our expected one-hour lunch into a bit of a time crunch, forcing us to rush back to work. Additionally, while the open kitchen concept piqued my interest, it fell short with poor ventilation, leaving us carrying the kitchen's odors with us for the rest of the day.

In conclusion, while the food was a hit, the service and atmosphere left room for improvement. I might revisit to see if things get better, but it’s not at the top of my list for a return lunch break.",1,11.7,33,66.17,12.82,21.88888888888889,13.62,31.22978,110.68072509765624,84.94331296110494,0.4412841796875,159.07241959334053,0.259979248046875,117.014942747312,5.802686925612566,-23.0,-87.0,-9.453866422090982,-11.931606933291022,-0.4798973929379731,-0.4723802450092001,157.25534057617188,0.283172607421875
8594,Great little place for soup dumplings that's a bit less hectic than some of the larger places in Chinatown. They take reservations which is very convenient. There's also a sampler soup dumpling option where you can get two of each kind which is a great way to try them all!,0,8.0,7,88.36,9.08,16.666666666666668,3.29,30.909098,102.01511111111112,41.34437210779303,0.0223666666666666,93.62181879803023,0.5089777777777778,70.7693740042664,1.5818629488637237,-1.0,-103.0,-11.518291526956377,-2.151365368544731,-0.4023749111318542,-0.4534981287856338,167.67507777777777,0.0194666666666666
12423,"Title: A Culinary Triumph Amidst NYC's Tapas Scene

I recently patronized an exceptional tapas restaurant in New York City, a resounding palate cleanser from a previous lackluster dining experience elsewhere. This establishment not only met but exceeded my gastronomic expectations with a menu that was nothing short of spectacular. 

Upon arrival, the promise of tapas and sangria had my taste buds tingling, and the reality did not disappoint. The cheese and meat trays were a delightful introduction, each bite more compelling than the last. The bacon-wrapped delicacies and croquettes were a testament to how simple ingredients can be transformed into culinary artistry.

The highlight, however, was the surprise birthday treat—Nutella Churros, courteously offered by the attentive waiter. This sweet gesture was the perfect capstone to an already delightful meal.

Returning the following day, I indulged in a full pitcher of rich, ruby Tinto Sangria, which proved to be the perfect accompaniment to another round of impeccable fare. Additionally, the cleanliness of the kitchen did not go unnoticed. The spotless counters and meticulous attention to food safety were so impressive that one could confidently undergo surgery on them, a testament to the chef's commitment to excellence.

In conclusion, this restaurant stands out as a jewel in NYC's vibrant dining landscape, earning a rousing round of kudos for the chef and the entire team. It's a must-visit for anyone seeking an extraordinary tapas experience accompanied by the perfect sangria.",1,14.5,67,42.92,14.0,19.75,19.26,31.58149,111.42648315429688,68.63880698643767,0.529541015625,161.78112684863137,0.49908447265625,28.57901661102572,4.075429063622524,-80.0,-80.0,-5.021956362214482,-2.1289363331603113,-0.4933018036701386,-0.487404515678492,165.53640747070312,0.1852569580078125
15119,"I came in with a friend and had the prix fixe menu ($55/person) and I was blown away. A Michelin star guide noodle star, it definitely lived up to its expectation. The service was great, the servers were attentive and really kind. There wasn't a wait when I went (5pm on a Thursday). But around 7ish, there were a few parties waiting on line. The prefix menu consisted of 6 dishes: the toros ssam bap, jeju chicken wings, soft tofu w/ truffle (sorry I couldn't find the name of the dish online), prime ribeyes ssam, and finally the So Ramyun. For dessert, we got both chocolate and raspberry ice cream. I believe that the prix fixe menu starts only works with another individual, in my case I lucked out because my friend wanted to do the prix fixe menu as well. Everything came out relatively quick and in a bowl that was shareable for the both of us. I was pretty much tapping out by the 4th dish and thought that I couldn't make it to the ramyun. I would definitely recommend the So Ramyun, it is creamy and milky beef bone broth. It reminded me of Seollongtang broth my mom would make for me during the cold winter months. I would 10/10 recommend this ramyun. Overall, I was pretty satisfied with my experience. Would I come here again? Yeso",0,7.1,26,81.33,8.21,15.333333333333334,14.93,52.6041,162.3558024691358,58.661811222983744,0.1269753086419753,162.22548567440705,0.4040123456790123,115.65142537265946,0.421277949898414,-53.0,-53.0,-1.9015694042956424,-11.294945121244666,-0.6893660864849802,-0.6733936439624587,78.69851851851851,0.4107716049382716
10228,"After a harbor boat ride by TopView tours to see lady Liberty- my girl crew of four was hungry and didn't want to walk far for food.  Located in the Brookefield Place mall in the financial district, the restaurant wasn't too busy so we dipped in.  I was Leary because of previous ratings, but all in all food was decent and the other ladies seem to enjoy.  I would agree that it was pricey for what you get- for example I had a glass of rose wine $12 and fried zucchini (straws on a bed of fried herbs of sage/mint/rosemary/basil) for $9.  The total with tip (I was always do 20+%) was $28.  I tasted my friend chicken Parmesan and she thought it was good but the bread could have been better.  The big winner among us was the garlicky Parmesan fries- very delicious.  The other lady had the arugula salad $14 and I wouldn't say it was substantial ( fit and balsamic dressing). The last lady had the Ortezky? (Beef and mozzarella) and it was huge and she said no complaints.  Overall it was good.",0,7.4,24,79.8,8.67,16.818181818181817,11.8,53.430634,176.55811728395062,56.14796275152588,0.3140432098765432,154.50428630599788,0.3317901234567901,186.5167573480601,3.173824057546718,-11.0,-65.0,-4.684396939320536,-5.024051612022944,-0.703861037870896,-0.6892106596564933,55.446851851851854,0.6306481481481482
5378,"Title: A Delightful Find for Banh Mi Enthusiasts

I recently stumbled upon a charming cash-only hole in the wall that serves up a solid Banh Mi. Opting for their #1 House Special did not disappoint; it came generously packed with a variety of meats and vegetables. The bread's freshness complemented the well-constructed filling, although the pyramid-like layering caused a slight inconvenience with cucumber escapees. A standout was the grilled minced pork, which left me regretting not adding pate — something to look forward to on a return visit.

While the price point sits at $7, slightly steep for a Banh Mi, the experience is partly justified by the excellent customer service, highlighted by the kind gesture of the man who delivered my sandwich personally from behind the counter.

A word for spice lovers: ""spicy"" here means a hearty squirt of Sriracha without the anticipated heat kick from jalapeños. Definitely a spot to revisit for those craving a well-crafted Vietnamese sandwich.",1,14.6,38,56.89,14.61,22.714285714285715,12.24,51.87774,199.53526306152344,42.6005589743221,0.3880462646484375,156.81122768557816,0.541656494140625,79.20555598107711,7.504186507446452,-5.0,-49.0,-7.568420115167683,-5.762081523759321,-0.4904918100266262,-0.4933606176779346,140.50706481933594,0.7440948486328125
18305,"I recently dined at a local gem that left a lasting impression. From the moment we walked in, the experience was noteworthy, with our attentive and comically charming wait staff promptly escorting us to our table. The culinary delights that followed were nothing short of spectacular – each dish was bursting with flavor and served at remarkably reasonable prices.

The meal was presented on a cart, a novel touch that ensured all dishes arrived simultaneously, perfectly hot and fresh. Portion sizes were generous to the point where, despite my best efforts, I couldn't quite finish everything on my plate – a testament to the value offered.

I wholeheartedly recommend this restaurant for any meal; it's a place that clearly prioritizes customer satisfaction and quality dining experiences.",1,14.2,40,42.0,15.05,20.666666666666668,9.77,33.07719,191.17835998535156,65.69433165069157,0.279083251953125,161.32489641912338,0.56634521484375,75.00490428845491,4.580067147057364,-92.0,-92.0,-15.24329952750452,-2.344000553151048,-0.4753130677857826,-0.4978774859986972,157.15977478027344,0.67620849609375
1619,"I first visited Old Tbilisi Garden in the summer and again recently. At the time my friends and I ordered the dumplings and the cheese bread boat and was pretty much done for, for the night. It is quite filling (but so delicious) so eat with caution! In my recent trip, I felt I had a more comprehensive tasting. My meal included the Georgian salad, beet salad, Georgian tasting board, cheese bread and a chicken dish I cannot really, but it was creamy garlic good. As someone who doesn't like beets, interestingly enough I enjoyed the dish, which says something. We also ordered a bottle of Georgian wine which I had not tried before. The garden space at the restaurant is a cool place to dine, a bit of an escape from the city. Service is also attentive. I highly recommend giving Old Tbilisi Garden a try!",0,7.1,19,73.47,8.06,14.7,9.72,45.86775,154.3368827160494,76.17235288061516,0.0429012345679012,145.54028847284764,-0.0685185185185185,66.73930648365251,6.7716184376265325,-9.0,-56.0,-6.19635546706732,-7.726341393356179,-0.6350750666736882,-0.6221224189587706,92.336512345679,0.4502469135802469
10250,"I recently visited this gem of a restaurant, which is conveniently located just a brisk six-minute walk from my office. Despite its popularity during the lunch rush, the patrons maintain a commendable level of civility while ordering and waiting. The establishment thoughtfully offers two separate lines for payment - one for card and cash, another for card only, which helps streamline the process.

My go-to dishes are the F4, an exquisite offering of dumplings, and the mouthwatering Spicy Cumin Lamb Noodles. Both options have never failed to impress. This spot is a reliable choice for any food enthusiast looking for a delightful meal close to work.",1,12.0,28,53.71,13.1,17.5,8.06,38.82024,127.52804565429688,89.98972045279251,0.189239501953125,169.51317394567724,0.682647705078125,103.54230271585187,1.3524692413974373,-74.0,-74.0,-8.353948039729943,-1.8591337622295183,-0.4950708314913106,-0.5113705982758925,140.74339294433594,0.3432159423828125
13321,"Bottom line: small, clean, organized little spot for delicious sushi. All ordered via touchscreens on the wall. Gluten line: you guys don't know how long it's been since we've had gluten free sushi. Thank you!Long line: the layout is... futuristic. There's touchscreens on the left side to order. Small amount of chairs on the right. The rolls are freshly made and outright delicious. A whole lot of freshness. Everything looks outright spotless. We will 1000% be back for more sushi.",0,6.4,10,88.74,4.7,8.0,5.95,74.793976,144.38518518518518,77.01826120017927,0.3261111111111111,173.8709500730107,0.0822839506172839,148.39643634365584,1.4911045327035195,-39.0,-38.0,-3.653479724409195,-6.046713088850055,-0.6788051732209962,-0.6363810527496893,82.68552469135803,0.473858024691358
14508,"Title: Worth the Wait for Quality Korean BBQ

I visited this restaurant on a bustling Sunday night and confronted an intimidating wait time, even with online check-in, culminating in an extra 20-minute wait upon arrival. Despite this, the restaurant’s spacious interior set the stage for an exceptional dining experience.

The meal commenced promptly with the arrival of our beef platter, an impressive spread of kalbi, prime ribeye, beef thin skirt, and beef brisket. Accompanying the main course was an array of side dishes including steamed egg, crisp lettuce, punchy kimchi, onion, and marinated bean sprouts adding a variety of flavors and textures to our meal. Between the choice of a bean paste soup and a soft tofu stew, we opted for the latter, which complemented the barbecue nicely.

Service was attentive as our server expertly manned the grill, ensuring our meats were cooked to perfection. The four beef varieties were delectable, with the ribeye standing out as the star. Dips were plentiful, with three different sauces to enhance the meats' natural flavors.

In conclusion, this eatery offers a genuine Korean BBQ experience with quality food and generous portions, particularly the beef platter suitable for two. Be prepared for a higher price point and significant wait times during peak hours, but rest assured, the quality is worth the patience.",1,14.2,58,49.35,13.86,21.8,16.82,30.28737,148.48660278320312,69.67336821543316,0.4706573486328125,166.83108491657512,0.503326416015625,104.87335551031296,6.368880077664945,-76.0,-76.0,-6.9738325215601265,-0.5479962391786586,-0.4857275209452516,-0.4867823836625085,90.10646057128906,0.41729736328125
18074,"Title: A Rustic Brunch Delight at The Wren

I eagerly ventured to The Wren for their Saturday brunch, enticed by the prospect of indulging in their French toast. Upon arrival at 11:45 AM, we were greeted by the cozy allure of dim lighting, wooden accents, and soothing scents courtesy of soy candles—perfectly setting the scene for a relaxed meal.

Service was prompt, with menus presented on charming mini wooden boards, complementing the restaurant's rustic theme. After a brief wait, I eagerly anticipated my French toast; however, the dish that arrived was unexpectedly innovative. Instead of traditional brioche, it artfully combined Granny Smith apples with a cake-like bread, enveloped in the warm embrace of cinnamon.

Each bite was a delightful surprise, the toast dissolving like a flavorful cinnamon-apple cloud on the palate. The accompanying cream cheese frosting, though abundant, was a perfect mate, enhancing the dish's richness. Despite its deliciousness, the density proved to be a challenge, and the repetitive taste eventually begged for something to cut its sweetness.

Thankfully, occasional savory interludes from their sriracha sausage sandwich provided the necessary contrast to my meal. Overall, The Wren delivered a memorable brunch experience with its creative twist on a classic. Highly recommended for those in the area seeking a tranquil and tasty morning retreat.",1,14.3,63,51.78,13.02,19.363636363636363,17.32,45.809715,166.666259765625,63.9567656437249,0.6199798583984375,165.36585867027048,0.679901123046875,124.35472712233522,3.802466841434073,-42.0,-94.0,-2.780843467161745,-15.969911861723476,-0.5024288580830718,-0.4452277752659961,126.7976531982422,0.5564422607421875
18548,"As someone who works nearby and frequents this establishment, it's disappointing to report a noticeable decline in quality. Opting for the lunch special, the drunken noodles with shrimp, I was underwhelmed to find a mere three shrimps in my dish, an upgrade that cost an extra $1.50 compared to the generously meat-filled chicken option. Moreover, the shrimp didn't match the size one might expect from a Chinese eatery, which typically provides four. The execution of the dish fell short, with the seasoning leaving a gritty aftertaste reminiscent of undercooked spices. Additionally, the spring roll accompanying the meal was overladen with grease. Unfortunately, this experience has dissuaded me from planning a return visit in the foreseeable future.",1,12.8,34,46.17,12.85,16.571428571428573,9.39,44.77002,151.19869995117188,53.19239585987624,0.0469207763671875,127.93473326275536,0.549835205078125,34.943012706431944,4.313693990552497,-6.0,-98.0,-13.866629664883945,-12.353994855522856,-0.467602563865766,-0.4833449363000894,160.7074737548828,0.341827392578125
16401,"I absolutely adore Ruibosa! The food is phenomenal, truly top-tier in flavor and quality. Service matched the high culinary standards, leaving nothing to be desired. It's worth noting that it's a unique gem with only one location, so it's advisable to make a reservation to avoid the lengthy waits, which are the only downside due to the spot's popularity.

You really can't make a misstep whether you choose one of their pastas or pizzas. A stand-out item is the signature Tie-Dye pizza, boasting a mesmerizing blend of vodka, tomato, pesto, and fresh mozzarella that is as delicious as it is Instagram-worthy.

Ruibosa has won me over, and I'm already planning my next visit. It's also the perfect place to impress out-of-town guests with a taste of local culinary excellence.",1,10.3,31,63.59,10.47,16.125,9.52,28.910381,175.7943878173828,76.48085055319612,0.4182891845703125,166.27719488277424,0.622039794921875,69.84926445566607,0.6141863274460757,-7.0,-99.0,-26.57098143411625,-20.015977215516756,-0.4399181342876218,-0.4559440594334876,128.80828857421875,0.5961761474609375
18906,"If you are really craving some barbecue in East Village and don't mind spending a bit of money, I'd recommend eating here. I got the half pound burnt ends sandwich which is even bigger than the single serving sandwich but it was not filling enough for a whole meal, so I'd recommend you order some sides as well. The quality was much better than I expected for a chain in NYC though, so I might come back sometime.",0,11.9,9,70.47,12.45,26.0,4.95,38.526413,74.22194444444445,43.208402431281584,0.8087111111111112,157.7705922859666,0.7578888888888888,20.202680246134545,5.774557973035899,-11.0,-45.0,-2.6684383279418,-6.455539465456184,-0.4234713131152452,-0.4261236702963487,150.90377777777778,0.0039444444444444
11862,"The 6 of us visited Han Bat in K-Town on a Thursday evening of January.The staff was very accommodating, and the restaurant was not so busy around 6:30 pm, which made it possible for us to pick the table of our choice. Usually, the busy restaurants would only seat us only when the whole party is present, but Han Bat was not so strict.... which made it even more appealing for us.However .... the food can be a different story. We ordered seafood pancake, ttuk-bo-kki (spicy rice cake), jokbal (pork hocks), soo-yuk (pork belly slices), soybean paste stew, soft tofu stew.Check in and get 4 steamed dumplings which were very well made !!! Not store bought at all !!!!! Major disappointment : The jokbal (pork hocks) was COLD !!!! Usually, this dish is served warm and soft. Apparently, when inquired, Han Bat serves it COLD, and would not ""heat/stir fry"" for us even after requested. So, we ended up having a few pieces only ...Soybean paste stew was too ""sweet"" for us, and soft tofu stew lacked the deep flavor ""umami"".Next time we are gathering there, we should definitely try other dishes !!!But the ""soo-yuk"" was really worth it !!! A hot sizzling griddle pan of meat slices ~ warm all the way through the meal.Don't forget to check in for the 4 dumpling !!!!! We might actually order a dish of pan fried dumplings next time ~",0,7.4,24,83.96,6.83,12.722222222222221,16.09,47.60567,172.6312037037037,37.233480160299194,0.037037037037037,136.14111311718025,-0.3211728395061728,23.25357897463889,1.8547690588668484,-3.0,-59.0,-4.712530930121758,-25.764258312075924,-0.8308511849874898,-0.6872711315344285,99.42033950617284,0.4825925925925926
21074,"Such a cool and popular spot! Our group came in around 9:30 for dinner one day, hoping it would be less crowded. We waited for about 30min but it wasn't too bad of a wait as we were all catching up. The place is very tight and cramped so keep that in mind if you come in at a busy hour!The dishes were absolutely delicious! So flavorful and they used good quality ingredients. I got the pad see ew with chicken, and they give huge portions! The service was great as well and we truly enjoyed our dinner. I definitely want to come back and try more of the dishes, but the cramped waiting definitely makes me hesitate a little. One good thing to note however is that they seem to be able to accommodate lone diners very easily. I have no problem with dining alone so maybe that'll be the plan!",0,5.3,20,82.85,8.15,13.818181818181818,9.4,35.463215,188.98932222222223,45.92733012762366,0.0825333333333333,130.10287000162455,0.5405333333333333,41.3465679901377,0.4096609614572948,-9.0,-111.0,-3.5693884283475654,-8.01361467851882,-0.4241114833896101,-0.4240954540947279,145.70134444444443,0.6660222222222222
19687,"I recently visited this spot for a friend's birthday, opting to share various small dishes among our group. The char siu bbq baby back ribs and hoisin hakka noodles stood out for their flavor but left me contemplating the value given their steep prices and modest portions, which seemed more suited to the establishment's bar food niche. While our party didn't indulge in beverages, the vibrant atmosphere suggests it would be an excellent place for drinks. I might return for a cocktail or two during a special event, but the food alone wouldn't beckon me back.",1,13.5,23,64.04,12.93,24.0,6.86,76.96681,135.26742553710938,80.58548278887753,0.454345703125,162.97699660265485,0.77752685546875,136.59484271458288,2.336370680116856,-5.0,-75.0,-6.607254807935945,-1.227522770412918,-0.5131150124325227,-0.5134200645128247,191.8586578369141,0.3360595703125
18495,"Title: A Slice Above the Rest in the Big Apple

Don't let the unassuming façade fool you; this pizzeria is a slice of heaven tucked away in the bustling streets of New York. As a seasoned pizza aficionado, I've embarked on many a late-night quest for the perfect cheesy indulgence, and I can assert with confidence that this spot truly stands out.

What sets it apart is not just the claim of being the ""best pizza in New York""—a title many lay claim to—but the undeniable truth of it. Whether you're a local with a discerning palate or a visitor caught by a pizza craving, you'll find satisfaction here.

Each pizza, irrespective of the variety you choose—and there are plenty—is a fresh, flavorful journey. The ingredients taste like they were picked just for your slice, and the crafted dough is the perfect foundation for what I can only describe as a masterclass in pizza excellence.

The experience isn't just about filling a gap; it's about delighting in every bite, knowing that you're getting your money's worth and then some. From the casual diner to the inebriated connoisseur seeking solace at the end of a long night, this shop is the definitive destination for pizza in New York.",1,13.9,36,62.11,14.42,25.875,14.44,22.813864,78.03034973144531,75.29804717333268,0.14501953125,149.15193699712682,-0.31719970703125,200.27925466032252,18.448347588451547,-69.0,-69.0,-14.444652173387723,-6.963132115616816,-0.4879002171589772,-0.512450920469608,106.84567260742188,0.17742919921875
9398,"Title: Cozy Spot with Swift Service, Congee Delight!

Recently, I had the opportunity to visit a new restaurant that's been the talk of the town, and despite some quirks, it's worth checking out. Right off the bat, be prepared to join the queue, as the doors are only open from noon to 9pm, and its popularity means a bit of a wait. Once inside, you'll find the seating quite snug, with communal tables that bring diners together—quite literally!

The service was impressively quick; our food arrived in no time. But remember, if you're a fan of soy sauce, you'll need to flag down a server—they don't just leave a bottle on the table. Orders are kept track of in a unique way, with your receipt taped to the table and items being crossed off as served, which was an interesting touch.

The star of the meal had to be the congee—silky, hearty, and absolutely satisfying. It's a dish I'll be coming back for. The Hong Kong milk tea, however, missed the mark, lacking the robust depth of flavor one would expect. It could use some tweaking.

On the price front, it does sit at a slightly higher point than your average Chinese eatery, with dishes running $2-3 more, but for the quality of the congee, it felt justified.

In summary, if you're after some warm comfort in a bowl and don't mind close quarters or a bit of a wait, give this spot a go. I know I'll be returning for another helping of that delightful congee.",1,8.9,35,78.18,9.54,18.357142857142858,16.98,29.281397,161.4068145751953,72.26979136180314,0.2265167236328125,152.37605405384355,0.563720703125,187.40865965113173,2.4852520939022273,-40.0,-40.0,-5.400900338952994,-1.372526450610323,-0.463667540390263,-0.4396140145491866,87.44256591796875,0.495758056640625
11589,"In NYC for the weekend! I came in for a quick bite with my friend. We shared a pizza by the slice of the Chicken Broccoli pizza.  It was a little dry and the flavor of the sauce and toppings were bland and mainly tasted like cheese.  I wasn't a big fan. Their topping options were limited as well. There were the basics: Cheese, Pepperoni, Mushroom and Spinach,  etc.. I would probably try another pizza place next time from all the NY Pizza options around the city!",0,4.4,14,85.79,5.74,10.875,5.54,40.081768,101.55902222222224,59.63988211423214,0.3831222222222222,176.609439297696,0.0355111111111111,42.156669267695605,3.547412505764876,-95.0,-96.0,-3.6455616506210617,-6.248573381243517,-0.4100695566144879,-0.4170576814178461,81.66542222222222,0.1440777777777777
702,"I came here with two friends on a Saturday morning for brunch after learning the wait for the original place we planned to try was an hour. We walked by Spring and decided to try it since there was no wait. We ordered waters and coffees to drink, and our waiter told us he would bring out some bread. Sadly, we never got any bread. There were a ton of great looking veggie options on the brunch menu, but I can't pass up an Eggs Florentine when I see one. This Eggs Florentine was poached eggs, sautéed spinach and asparagus, English muffin, hollandaise sauce, and home fries. It was good, but the asparagus was really undercooked and crunchy, and I like it tender. I also thought it was a bit overpriced ($16) for the portion size and quality of flavor. Overall - not terrible, not amazing.",0,7.6,23,80.51,8.1,16.11111111111111,9.49,27.846243,161.75528888888888,66.65118090830875,0.1197444444444444,141.06674322182147,0.3705555555555556,107.08825651627076,0.7855676315777007,-15.0,-111.0,-31.225216711330503,-3.6895853982505,-0.3921585771465793,-0.4486984392470248,120.82181111111112,0.4875777777777778
6624,"The restaurant truly impressed us with its divine hand-pulled noodles and exquisitely fresh soup dumplings. The unexpected delight of a lion dance show before our meal added a festive touch to the experience. Service was commendable, and our food arrived swiftly. Highly recommended for a memorable dining experience.",1,11.1,14,50.84,8.97,12.0,3.97,55.741756,155.8946990966797,66.9959508689736,0.422271728515625,152.79505948938657,0.31927490234375,35.330175360666445,10.028034908181812,-6.0,-92.0,-22.29565042537942,-9.69297266534386,-0.492527140641676,-0.479931154991597,198.6602783203125,0.4674835205078125
2681,"**Title: A Sake Haven in the East Village**

If you're a sake enthusiast, look no further than this gem in the East Village. There are good restaurants, and then there's this place, where the term 'excellent' feels like an understatement. The service? Incredibly warm. The food? Nothing short of extraordinary. But let's talk about the main event: the sake selection. It's akin to the vast offerings one might expect in Tokyo's best spots, like Nurukan Sato – extensive and impressive.

Imagine every type of sake you've dreamed of exploring, all under one roof. This place delivers that experience without the need for a plane ticket to Japan. Granted, the prices reflect its New York City setting, but for the quality and variety, it's entirely justified. In short, if you're serious about sake and exceptional dining, this East Village haunt is a must-visit. Cheers to that!",1,9.7,24,73.78,10.76,14.4,10.74,35.746243,90.24299621582033,79.74298038838833,0.6873931884765625,162.9922710701252,-0.119873046875,139.9038992009602,3.667016821769196,-4.0,-84.0,-0.1522845443852958,-4.712625971896742,-0.5251690484186767,-0.458206640713158,178.951171875,0.188629150390625
4359,"Lattanzi: A Stalwart of Consistency in a Culinary Wonderland

Despite being nestled in the food capital of the world, Lattanzi earns a respectable 3.5 stars, offering a dependable dining experience which, while not groundbreaking in a city of endless gastronomic possibilities, holds its own with its tried-and-true approach. This is the kind of place you bring out-of-towners for a pre-show dinner that won't disappoint.

Their wine list impresses – extensive yet approachable, with selections that won't necessarily break the bank unless you're eyeing the $600 splurge. The appetizers are undeniably Italian, albeit a heavier rendition than what you'd find in Italy, but they remain delicious.

The pasta, however, could benefit from a lighter touch and a pinch more seasoning, though it's perfectly adequate. Service is where Lattanzi shines, with a wait staff that maintains the high standard we’ve come to expect over the years.

A hop away from Midtown Theatres, Lattanzi is your go-to for a satisfying meal that pairs nicely with the luster of Broadway, even if it won't upstage the most innovative kitchens in the area.",1,14.8,47,57.5,14.26,22.125,13.9,28.850018,184.5598297119141,85.74983463617953,0.7411651611328125,149.32916806144038,0.71026611328125,292.56707045638194,3.838496057703536,-28.0,-92.0,-24.482816991722203,-6.983275062312302,-0.4832416994236301,-0.476972651105802,83.08578491210938,0.63970947265625
8981,"Title: A Delightful Cuban Culinary Experience

My cousin and I chanced upon an inviting lunch special offer at a local Cuban restaurant and were eager to indulge in one of my favorite cuisines. The special included an appetizer or soup, an entrée, and a dessert – a complete meal to savor.

We started with a chicken soup that set a high bar with its rich flavor, followed by a beef and potato appetizer that did not disappoint. For the main course, my choice was the tilapia and my cousin opted for the brisket meat, both of which were exceptionally tasty and cooked to perfection. We rounded off our meal with a flan that was nothing short of sublime, hitting all the right notes of sweetness and texture.

The service was commendable, with our server attentively checking in on us, ensuring a pleasant dining experience throughout. I would wholeheartedly recommend this restaurant to anyone looking for authentic Cuban fare with a warm and inviting atmosphere.",1,13.2,36,56.29,12.76,23.285714285714285,11.71,19.814384,135.5832061767578,46.678140383082685,0.4088287353515625,144.7650839494187,-0.442138671875,88.26877925435338,3.870898274638914,-90.0,-90.0,-8.028163106204559,-1.3666475602030204,-0.5074725202018129,-0.4759410659992567,147.7952117919922,0.1698150634765625
201,"I LOVE THIS SPOT. Best Hong Kong food ever. I go here almost every week for a comfort meal. Cha Chan Teng's are basically Hong Kong style diners. The food here is unrivalled. I cannot recommend this place highly enough. My favourite drink is the Hong Kong Style Milk Tea, Lemon with Honey (yeet ling mut) and Ovaltine. For food, I loved their curries the most. Everything is good. AND SO CHEAP.",0,3.3,7,89.55,4.55,7.2,4.74,61.443863,124.94265555555556,66.68079842264457,0.3433666666666666,178.2784207630305,-0.0906,43.27077704356058,5.604228796447027,0.0,-91.0,-15.09853202537812,-4.307076704795719,-0.4127613564020017,-0.3988088587139856,74.06021111111112,0.2864444444444444
4761,"Pretty good spot.  Came here for a business lunch a few weeks ago.Overall the service was top notch and the food was actually really good.  Glad it wasn't on my dime, lol.They do serve a nice cheese pastry roll up front.  The server had suggested the Chili 'Dan Dan' Chicken Dumplings appetizer. The sauce was perfect in flavor as was the texture. Highly recommend.For sides we shared some Roasted Brussels Sprouts and Cavatappi Pasta ""Mac and Cheese"".  Both of these were done very well.  The Brussels were very flavorful.  I'd get that one again for sure.I ended up getting the 'Butcher's Butter' Steak Salad.  It wasn't really much of a salad and you had to build the salad yourself.  For $30, it wasn't my favorite and I would avoid.",0,5.1,19,79.06,5.54,9.214285714285714,8.83,37.536407,117.5862037037037,53.25931125717018,0.2335185185185185,158.58010487362327,0.6193827160493827,81.82629032213276,1.4431679407210165,-1.0,-64.0,-6.746689468304368,-7.748931484339025,-0.6421072345848419,-0.7933296720905391,94.1379012345679,0.1125617283950617
19171,"Finally tried this place again years later and it is not as good as I remembered it. Either that or maybe I just ordered the wrong thing. We started out with some Greek meatballs and Greek fries. The Greek meatballs were great, especially with the tzatziki sauce it came with. However, the fries could have used something to dip them in as well. We started using the tzatziki for it. For my main, I had the lamb burger. I liked that it was served with pita instead of a regular bun. I also liked the roasted tomatoes and the beet slaw. However, the lamb was a bit dry. With so many other Greek options in the city, I'm not sure I'll be back a third time.",0,4.1,14,85.18,5.55,11.454545454545455,7.77,24.149303,127.44753086419752,57.769511375124615,0.338395061728395,167.55989093010618,0.653641975308642,99.87361012685608,3.2870413699093124,-6.0,-63.0,-7.156008992171309,-7.871438109983828,-0.6620699829687337,-0.7377086896184286,104.47567901234568,0.2546604938271605
18927,"Came here for dinner with some friends after taking a stroll around the newly opened hudson yards. This is pretty out of the way with really only the 7 train nearby, not the greatest location in my opinion. When you walk in, you're immediately impressed by the decor, it's super cute, but everything else is lackluster. When we came in at 6:30, there was only 1 table, and by the time we left, there were 3. Not sure where they're getting the 4 stars from...Their biggest issue is definitely their pricing/portions. We ordered a guacamole to share and an entree for ourselves. When the guacamole came, I was shocked at the size. If you look at the pictures I posted, it's smaller than the size of my palm. It's literally a dollop of guacamole, with 4 chips. Flavor is good, but my goodness, $16 for that?! Crazy, even for NYC. This guacamole better have some caviar or uni on top of it to be that price... No wonder the waitress asked us if we wanted any additional appetizers...I ordered the Barbacoa tacos for my entree, which were also $16. These were 3 TEENY TACOS. I'm pretty petite and I think these are freakin tiny. I can't imagine what a guy would do dining here. Flavor was just OK, nothing special. My husband ordered the organic chicken $26, I didn't get to taste the chicken, but I did try a bite of their arroz verde - it was extremely dry and undercooked, super grainy still.Don't think I'd be back again due to location/food/price, this would've been an amazing date spot with the ambiance they have! Maybe they should pivot into a fancy bar instead...",0,6.5,40,75.4,6.68,12.818181818181818,18.89,39.658104,74.49851851851852,48.819815449479755,0.2166049382716049,138.23920968428237,0.5662345679012346,58.64877022359012,3.614019904113042,-67.0,-67.0,-6.480134685073878,-5.588779913411898,-0.6108933927893828,-0.6634990820301865,134.0973148148148,0.0001851851851851
2522,"Title: A Culinary Gem Worth the Reservation

From the moment we stepped into this bustling eatery, it was evident why reservations are a must. With a cozy arrangement of 10 tables and additional outdoor seating to enjoy in pleasant weather, the atmosphere caters both to romantic outings and casual gatherings with friends.

Our culinary journey commenced with an array of appetizers that set a high bar for the evening. The octopus salad was a standout, its grilled tentacles bursting with flavor. Paired with tuna tartare complemented by a dollop of guacamole, and the comfortingly decadent cheese gnocchi, which could rival any mac and cheese, the starters were a hit.

As for the main course, the grilled branzino was a delight. However, the star of the show was the mixed seafood grill – a dazzling assortment of grilled shrimp, scallops, salmon kabob, and tuna slider – each piece was succulent and seasoned to perfection.

Though the accompanying chopped salad was fresh, it could easily be swapped for a more adventurous side or tapa. To round off the meal, the bread pudding stole the spotlight, an exquisite balance of creaminess and fluff, while the sorbet provided a refreshing cleanse to the palate.

The wine selection impressed as well, providing a smooth accompaniment to the flavorsome feast. This place is a must-visit for anyone seeking an extraordinary dining experience. It comes highly recommended, and rightfully so!",1,12.7,61,60.35,13.09,19.25,17.66,30.738821,174.50729370117188,75.60309564959574,0.607421875,191.9554778280493,0.6434326171875,152.2052138713055,1.8990736678204332,-80.0,-80.0,-1.0372919497119426,-1.5011500692779125,-0.4668492184105549,-0.5024396589253116,125.02766418457033,0.5741729736328125
20437,"This place looks rather unassuming from the outside, but don't let that fool you. It's actually decently sized and very cozy on the inside. Came here on a rainy day after craving some soup-based to eat. I got the lunch special unagi combination, which consisted of cold soba noodles, eel over rice and several pieces of sashimi. I was blown away by the quality of the food! The soba noodles were chewy and managed to grab onto the flavors of the soup, which was rather mild and clean. It paired nicely with the eel over rice. The eel was nicely seasoned and melts in your mouth. Just wished there were more pieces because it was so tasty. The sashimi is great too. Very fresh. This place is a hidden gem. Would definitely come back again.",0,5.2,18,85.39,6.89,11.25,8.87,28.817358,112.203,65.46543321903212,0.3791555555555556,160.1658040676005,-0.1788888888888888,129.17846275684312,4.016093185697588,-1.0,-83.0,-6.023773866554507,-11.537457508628393,-0.3989069080148936,-0.4158863971849905,136.02835555555555,0.2020222222222222
16968,"Tucked away near our hotel by Times Square, we stumbled upon this charming Irish pub with a truly cool vibe. The authenticity of the place was amplified by our Irish waitress, adding a genuine touch to the experience. A pleasant surprise was receiving a complimentary shot of Fireball upon checking in on Yelp. I opted for the chicken quesadilla, which turned out to be a solid choice, while my buddy indulged in several IPAs, which he evidently relished. Overall, this spot is a great find for anyone looking for a bit of Irish hospitality in the heart of Manhattan.",1,10.8,22,59.84,11.56,19.8,6.89,36.73213,65.75654602050781,46.18179004220866,0.8242340087890625,146.99406021945993,0.603729248046875,49.53860236209144,2.7188321420032215,-88.0,-88.0,-12.020300598291044,-10.852611417496504,-0.4914055786876207,-0.520548035047847,182.45404052734375,0.0077362060546875
2417,"Best lunch spot for sure! $15 gets you one entree and a beer. I always get the grilled chipotle chicken sandwich with no bacon. Usually always switch up the side, you can chose from sweet potato fries, garlic fries or tots! Service is always quick and friendly and I usually get two meals out of it.... yummmmm",0,5.3,5,85.28,5.96,11.4,3.73,65.83323,125.92874444444443,72.57444867460985,0.2016333333333333,164.3240547923753,0.1789333333333333,57.88694286007875,2.837811099835114,-70.0,-86.0,-3.1946626210131512,-11.758869731151549,-0.4132402466532593,-0.4234760359590022,99.04882222222224,0.3234888888888889
20291,Stopped here for a quick lunch at a friend's recommendation. Xe May puts their own twist on the traditional banh mi with combinations like the Lam'bretta (coconut curry lamb) and the Sidecar (grilled beefsteak with pineapple chutney). A vegetarian/vegan option is also available in the Mean Green (portobello with spiced tofu and a cauliflower spread on a whole wheat baguette). We got the Hog (grilled pork with fried shallots) and the Pilot (lemongrass chicken) and enjoyed both of them. Crispy baguettes and generous fillings of meat and fresh veggies; what more can you ask for in a good banh mi.,0,12.2,21,68.1,11.6,20.0,7.36,47.215748,163.23981111111112,44.105973286164726,0.3370555555555555,132.34303281864825,0.3077333333333333,59.329225398745145,0.94705195292009,-12.0,-84.0,-3.8059094004036353,-7.532871159373315,-0.4198503400479852,-0.4390885585501597,147.96504444444443,0.4234222222222222
10430,"Came for lunch in the tavern section, and my party of 3 was in and out within 50 minutes- there was no weekday lunch rush at 12:20pm. In addition to the celebratory dinners this place seems to be popular for, Gramercy Tavern is also a great place for a fancier but not-too-time-consuming lunch break!This is one of those classy places with individual, machine washable hand towels in the bathroom and servers who will neatly fold your napkins for you when you leave the table momentarily. My friends and I, in our t-shirts and jeans, didn't fit the bill for their usual clientele, but everybody we encountered was pleasant nonetheless. As a bonus, tip is included in the prices listed on the menu!You start the meal with complimentary (focaccia?) bread. I loved this bread. It was cheesy, a bit crispy on the outside but fluffy on the inside. I just wish it was still warm and a bit less oily. They normally start you with one generously-sized piece, but I ended up unashamedly asking the server for more and ate four pieces. The server could tell I really liked it and offered to pack some to-go for me. I decided to decline, though I was definitely tempted. For my entree, I got the sea bream. Great choice for a lighter lunch (or if you want to save room for their delicious bread). The fish was tender and vegetables flavorful. It was a bit too salty for my tastes but still very good. My two friends got the tavern burger, and they both said it's one of the best burgers they've ever had (featured on the Buzzfeed Worth It Secret Menu episode). One of them has been here 3 times and has gotten the burger every time.",0,8.0,47,80.21,9.0,16.38888888888889,19.49,40.607857,148.08364197530864,64.45205015709016,0.3267592592592592,137.2056962901547,0.2679629629629629,38.6533468307917,1.380495173732621,-59.0,-58.0,-5.198325248411308,-7.276335999714846,-0.7093866679137657,-0.7757671610896104,138.11975308641976,0.4286728395061728
14417,"Came to HCC to satisfy my craving for dakgalbi upon reminiscing and thinking about my last trip to Korea. Unfortunately the food here does not compare to Korea but it does satisfy the craving.  HCC is located on the second floor, however I noticed there were no door bells or a call button to get into the building. Luckily someone was in the hallway and let us in but I'm unsure of how others would get in otherwise. I appreciate that the restaurant isn't super cramped like others in ktown. We ordered the cheese dakgalbi. Note that the minimum order is 2 servings. With our add-ons of rice cake, sweet potato tempura, and kimmari - this could comfortable feed about 3-4 people. They did mess up our order slightly and gave us ramen when we didn't ask for it. We still had to pay for it, but it was whatever. When the plate first came out it was quite underwhelming  - no sizzling hot plate or anything. Just a room temp plate of food. Granted the food is cooked at the table, it took about 10 minutes for the plate to get hot and we were just sitting there waiting awkwardly for the food to heat up. The food was pretty dry so we had to ask the waiters for more sauce and they gladly got more and mixed it in for us. I definitely recommend the fried rice at the end. It takes up the flavors of the plate and is probably my favorite part. All in all, not the best dakgalbi I've ever had but it does satisfy the craving.",0,6.5,36,72.26,8.73,15.882352941176471,16.86,40.973583,89.2141,58.569068581661206,0.1179555555555555,129.35252289048043,0.5132444444444444,34.020732464289495,4.621263307194572,-1.0,-93.0,-4.159587897011335,-5.27187151273219,-0.4223669936989101,-0.4523894289115811,158.28255555555555,0.1050666666666666
20335,"Kaoru has quickly become our top Japanese dining spot in Manhattan, enchanting us with its delectably fresh sashimi don. The value is incredible, particularly for the quality on offer. My go-to picks, the uni bowl and chirashi bowl, boast generous portions that challenge even my appetite. Highly recommended for an authentic and satisfying culinary experience!",1,11.7,19,49.01,13.52,13.75,4.51,88.08376,123.81834411621094,80.52840063681435,0.31488037109375,160.53562323385492,0.308685302734375,49.0629317019003,1.5045798181033323,-3.0,-87.0,-2.994217082951394,-3.2395951296672933,-0.4900092416018717,-0.5017974435210231,152.467041015625,0.302215576171875
12330,"This is a classic brunch spot with a wide range of brunch options that are high quality. I got grilled chicken salad which came in a generous portion size and it was delicious! My parents got pastrami hash breakfast and tuna melt which were both really yummy. The potato chips that came with the tuna melt was alright, but the sandwich itself was really great. Although it's slightly on a pricier side, this can be a go-to brunch spot if you want to take anyone who's visiting nyc to a solid brunch place. There's always a long wait though, so expect to wait before you get seated!",0,8.4,17,70.33,8.99,17.833333333333332,6.98,34.915276,167.5886,63.43223221181274,0.0909555555555555,143.82802351355247,0.5049333333333333,4.566551088363056,2.1572974248218513,-92.0,-91.0,-10.91481144254945,-7.346317451858084,-0.4173498491321696,-0.385580989377068,107.19191111111112,0.5470666666666667
12502,"The food here was good but the service wasn't. They waited a good 20 minutes to tell us they ran out of beyond burgers, which happens but they had already made everyone's food before they came and told us. So when I had to pick something new I just got a normal burger and we asked how long that would take the food now out of curiosity. The sever was rude about it and told us a while because I ordered a normal burger as If it was my fault they ran out of food. They never checked on us either. I mean it's New York I know the people aren't the nicest but I didn't think that meant restaurants too. The food however was delicious so at least there's that! And the portions weren't ridiculous either which I also appreciated!",0,7.0,17,78.99,8.17,17.625,8.61,53.40725,73.2812111111111,59.131042028887826,0.5007222222222222,168.0295761090395,0.5981777777777778,11.574740874708333,2.879634836283683,-81.0,-82.0,-34.86373218137419,-1.5711099584153772,-0.4272572572126515,-0.3448200975845473,74.40076666666667,0.0685555555555555
9690,"Title: A Cozy Spot for Korean Comfort Food – Gammeok

I recently visited Gammeok with a friend on a quiet Tuesday evening around 7 pm. We were promptly seated within ten minutes due to the manageable crowd. The menu promised a range of comfort food without breaking the bank – our meal totaled around $40 without tax and tip.

My choice, the bibim naengmyun, arrived with generous portions, the cold noodles perfectly dressed in a spicy yet slightly tangy sauce. However, I couldn't help but compare the scant slices of beef in my dish to the more liberal servings at Five Senses, just a stone’s throw away.

My companion opted for the Korean chicken soup with ginseng, which turned out to be a bowl of pure comfort, particularly as she was under the weather. The soup, laced with a gingery zing from the ginseng, featured a small but substantial whole chicken, evidencing hours of careful stewing to extract those deep, homey broth flavors.

In summary, Gammeok delivers on its promise of affordable and satisfying Korean cuisine. Despite craving a bit more beef in my naengmyun, the overall experience was positive, and I'll definitely be back for another comforting meal.",1,12.7,42,57.71,12.62,21.88888888888889,14.28,43.213715,128.4109649658203,62.381650946128715,0.1275634765625,148.02191543117144,0.031402587890625,138.3766034093881,7.138145725576408,-2.0,-52.0,-5.40482306751403,-1.7494134425532764,-0.4449948663856704,-0.4391671031703776,124.5827178955078,0.2622222900390625
11811,"During a late-night layover at Penn Station, I found a hidden gem perfect for solo diners like me: a quaint eatery with individual booths offering privacy and comfort. The establishment was welcomingly quiet, ensuring no wait time, and thoughtful amenities like a water fountain and coat rack added to the convenience. Opting for the standard tonkotsu ramen with an added egg over the pricier recommended set, my wallet thanked me. The noodles were delightfully firm, and the creamy broth hit the spot. The portion initially seemed small, but a complimentary noodle refill coupon came to the rescue, rounding out the meal nicely. Price-wise, my bill didn't break the bank and felt justified for the quality received. For those on a tight schedule, this spot is a fantastic choice when you're dining alone and craving a satisfying, swift meal.",1,12.5,38,59.94,12.23,19.714285714285715,10.36,58.389034,134.3035430908203,75.1901997670638,0.6884765625,158.58806290339868,0.22039794921875,105.55031603659738,0.9612461739954012,-86.0,-86.0,-0.8883465144927811,-0.240744646006874,-0.4356780422509481,-0.4475145165708678,85.11894226074219,0.3319854736328125
13900,"Came here for my birthday earlier this year. We made a reservation and got to the restaurant right on time. However, we were still told to wait and grab a drink at the bar. We waited for about 20 mins. I'm definitely not happy with that because the whole point of making a reservation in advance is to avoid all that waiting time. Once we are seated, I noticed the distance between dining tables are very close, and the restaurant itself is noisy. It's definitely not the best option if you are looking for a more intimate experience, but I'd recommend for the group. The food is a little above average, but definitely not the best. For the dessert, we ordered the chef's choice because it looks so pretty I have to get it. But it turned out to be just a bunch of sweets, like popcorn, cookies, and cake pop, etc. Definitely not worth getting it. Overall, it's a place I'm happy I tried, but will definitely not go back.",0,6.4,20,82.34,7.36,14.25,11.02,21.022213,112.31447530864196,52.37765662877855,0.3567901234567901,149.04530980631296,0.2866049382716049,13.642536506590467,1.261615593279327,-47.0,-46.0,-7.785762636952214,-1.076510493027797,-0.7085650349799125,-0.6851892908217434,133.30743827160495,0.0887037037037037
10589,I Came back here and tried the Caribbean wrap. Service was fast and friendly and restaurant was clean. There is seating available.the wrap took about 15 minutes so if you don't want to wait call ahead to pick up as everything is made fresh and takes some time. The quantity and quality was good. The location is perfect as you have connections to the A train. I'm happy to see more healthier options on Broadway. They have a variety of foods to offer. If you want something light they have juices as well. This is also recommended for vegans.  if you're looking for a good breakfast or lunch I would definitely stop by in. They do take cards but they also have an ATM machine available.,0,4.7,18,86.2,7.37,10.5,8.23,45.17864,113.48842592592592,69.336945610076,0.4141358024691358,177.85850566620587,0.1324074074074074,42.078918728334465,6.202193042236576,-15.0,-67.0,-10.82699575605814,-7.841083560871738,-0.6324179896163675,-0.7487528479837087,58.135987654320985,0.2132098765432099
11457,"I've been trying to order a lot of different foods for delivery or takeout while deployed to NYC for COVID coverage.  I really WANTED to love this food.  I TRIED to justify the food.  I can't.  I ordered asa tibs, which is supposed to be tilapia marinated in onion, garlic, turmeric, and jalapeño.  I expected juicy, moist fish full of flavors.  What I got was fish that the fork would not even pierce, which was burnt and over fried.  I am not exaggerating when I say it was utterly inedible.  I even googled asa tibs to see if maybe I was just uneducated on how this dish was to be cooked, but none of the dishes was cooked in such a manner.  I was so disappointed.  It came with two sides, including shiro wot, a ground roasted split pea sauce that I found full of intense flavors, and I really did like that.  It also came with tikil gomen, or cabbage and carrots.  This was ok, but could have used more seasoning/flavoring.  The order also came with a large order of injera, a crepe-like Ethiopian bread.  It wasn't my personal style, but I can't speak to whether it was good, as I've never had it before.I want to try this place again, but I can't stand the thought of spending that much money to risk getting something inedible.",0,6.7,33,81.43,8.54,15.2,14.6,28.747696,144.3738888888889,45.92305719796329,0.2993209876543209,145.05545263074532,-0.185,69.82383212937266,4.853828956510569,-1.0,-59.0,-2.844743497683311,-4.648227600143926,-0.7045772193808256,-0.5813283591737962,113.2225,0.2399074074074074
11593,"It has been over a decade since I've been at Caliente Cab. When I was a college student I would go here for after work drinks and happily leave (toasted) with a the famous Caliente Cab glass cup. I was meeting friends for a congratulatory drinks and appetizers. I got there a little late, but they were still seated even though I was missing. A load has changed inside and the big hat in the front is no longer there. To start there is a long line to get inside, the interior is so festive and colorful. I love it! there's actually a tremendous amount of space by the bar, outside seating, next to the bar, on top the landing. It's a new Caliente Cab and I like it. Onto the drinks - I had a passion fruit mojito and the big WHOOPER size drink with 6 straws plus 8 shots. OMG! the waitress Laura was so patient with us while we decided on food and drinks and more drinks. There were only (6) of us and she did not break a sweat. I tried the fried calamari from someone's plate and it was good, I ordered the fried shrimp and sampled a little of everyone's food. HAHAHAHAHAHA! Everything was made with love. I plan on visiting but I may just take an Uber there, parking is not ideal in the Village. ENJOY I know I did!",0,5.5,30,81.83,7.61,14.75,14.41,54.759098,85.2766049382716,51.91962599809631,0.2609876543209876,128.06488598695654,0.3380864197530864,67.2051953419834,1.21192591044815,-1.0,-58.0,-1.0236041305599173,-8.32719553689347,-0.8015581235377792,-0.7908909780081261,163.23558641975308,0.0586419753086419
19874,"I recently visited a fast food vegan spot at Rockefeller Center, lured in by the trendy location. Regrettably, the experience left much to be desired. The concept of fast, vegan food is promising, yet the execution here was lackluster. The vegan burger was a disappointment: a tiny patty reminiscent of lower-quality fast food chains, messily dressed with an abundance of toppings to disguise its insubstantial nature. It failed to deliver on the essence of what a burger should be, regardless of dietary preference.

The fries didn't fare much better, coming across as limp and unappetizing. It seems the restaurant's main achievement is its prime location rather than its culinary offerings. Initially, I felt generous with a three-star rating, but upon reflection, that evaluation was overly kind for what was provided. However, I'll maintain a two-star rating for the establishment's redeeming qualities: its cleanliness, bright and spacious interior, and the staff's somewhat friendly demeanor.",1,13.1,49,45.76,14.38,17.0,12.43,33.300304,187.2908477783203,70.08966699109352,0.189239501953125,166.38379528765,0.135650634765625,155.87865046703376,3.8241371704922855,-20.0,-92.0,-9.337066536135126,-5.03158557541488,-0.4837176863544832,-0.4378934903192408,138.97503662109375,0.6980133056640625
8546,"Title: Chinatown's Hidden Culinary Delight

If you're strolling through Chinatown and looking for an unbeatable food deal, make sure you've got cash on hand and drop by this unassuming hole-in-the-wall gem. I opted for the small roasted pork, duck, and chicken combo, priced at just $5, and was pleasantly surprised by the generous portion size. The meal came packed to the brim with fragrant rice, tender cabbage, and a hearty serving of each meat. Of the trio, the roasted pork was a standout, perfectly cooked and full of flavor.

Even the cabbage, often a mere afterthought, was seasoned to perfection—complementing the rich meats wonderfully. While the place lacks seating, the nearby park offers a scenic spot to enjoy your meal al fresco. Watching locals engaged in tai chi adds a serene backdrop to a delightful dining experience.

For those who appreciate great value and authentic eats, this spot is a true winner. Just remember, it's cash only, so come prepared!",1,11.3,37,61.87,10.87,17.77777777777778,11.91,31.995506,137.93931579589844,65.73131288863105,0.32476806640625,163.50754423258047,0.716400146484375,100.14230875830296,8.365611806092708,-83.0,-83.0,-5.550308287871687,-2.486027140484964,-0.4673310562571888,-0.4767368227771114,108.12989807128906,0.317840576171875
13087,"Title: A Buzzing Hotspot for the Corporate Crowd – Maiolino's Delivers on Italian Classics

I recently ventured into Maiolino's on a bustling Tuesday evening around 7:30 pm, and the atmosphere was abuzz with a mix of corporate elites and business professionals unwinding over dinner. As my guest and I squeezed into the intimate and dimly lit space, the effervescent chatter and tantalizing aromas from neighboring tables set the stage for what was to be a promising culinary experience.

Kicking off with the suckling pig hearts bar snack, I found myself pleasantly surprised by their pleasing tenderness and balanced seasoning – a delightful appetizer to whet the palate. The highlight, however, was the main course, featuring a spaghetti alla carbonara and a rich ragu pasta. As a self-professed carbonara enthusiast recently beleaguered by underwhelming renditions elsewhere, Maiolino's rendition came close to hitting the mark. While the pasta leaned towards the firmer side of al dente and the sauce could afford a touch more richness in the form of cheese or an additional yolk, it was still a satisfying dish. The ragu, on the other hand, struck the perfect chord with impeccably textured pasta bathed in a robust and flavorful sauce.

Service was the cherry on top, with our server exemplifying kindness and contributing to an overall great dining experience. While Maiolino's might benefit from a slight tweak here and there, it's a solid choice for anyone in search of authentic Italian fare amidst the city's hustle and bustle.",1,17.0,62,43.87,15.78,27.22222222222222,18.95,37.298496,165.7824249267578,57.201639543661784,0.068115234375,136.1145691165687,0.13299560546875,109.25240546265688,7.306622277809139,-80.0,-80.0,-8.897306262603422,-3.281502577281472,-0.4376123682350898,-0.5491154671953492,174.98631286621094,0.480926513671875
4053,"From the moment I stepped into the restaurant, a sense of warmth enveloped me, akin to the comfort of returning home. Eager to sample their offerings, I settled in and ordered a turmeric latte, crafted authentically with turmeric paste right in the mug, a welcome deviation from the all-too-common sugary pre-mixes. 

To accompany my latte, I opted for the hummus and whole wheat pita. The hummus was exceptionally creamy, carrying a homemade quality that paired beautifully with the fresh, nourishing pita. Additionally, the server provided a sample of muhammara—a delightful surprise that tantalized my taste buds and ensured my future return.

The restaurant's commitment to accommodating diverse dietary preferences was evident, with a plethora of vegan options available. This space is a true gem for those seeking homestyle tastes and health-conscious selections. A return visit is not just a possibility; it's a promise.",1,13.3,49,44.85,13.03,17.875,11.49,33.470844,237.59715270996097,20.954370036028443,0.30810546875,161.71371521023946,0.173919677734375,169.5707477664098,6.063424059497992,-26.0,-84.0,-14.437041183254353,-26.307959990458528,-0.3745753904050989,-0.4917042813108336,90.665283203125,0.9702301025390624
11035,"Waited a bit in a line outside but sounds like that's standard considering it's just a store front. Ordering a whole pie would take 30-45 minutes, so we just opted to pay for individual slices instead which was a bit more expensive. We all got the Sicilian pepperoni square though and it was so good!! It's not really a thin crust pizza and it's not a deep dish but it has a nice thickness in between those.There's a lot of oil on the pizza and you probably need a lot of napkins, either to blot it or to wipe your hands and mouth with because the oil just gets all over. The crust itself was perfectly crispy and yet soft enough too. It didn't taste doughy at all either. My favorite part was probably the pepperonis though!!! The pepperonis are smaller circles but they're just SO crispy, and the pizza makers definitely are generous with the amount they put on top of your slice!!Highly recommend visiting here and grabbing tons of napkins too. Just know there's not really seating inside and be prepared to wait in a line bit. You can enjoy all the awesome photos of celebrities that have come before you though!'",0,8.2,30,71.14,9.35,17.0,13.43,51.351234,134.5624,59.23308999777443,0.6456555555555555,172.07311677395364,0.4653111111111111,90.83262478015386,9.774829646523582,-97.0,-96.0,-2.904167801276202,-0.7963361419215573,-0.415762809741726,-0.4159587668179741,120.81606666666669,0.2625555555555555
7106,This is a new and fun place with a lot of options. From pizza to fries to sandwiches to churros to variety of Spanish dishes. We went there on the opening day and the place was super busy. The flatbread looked very tasty but I didn't try it because there was a long line. Will be back soon to try more.,0,3.4,10,92.93,6.19,12.2,3.55,29.390852,96.0129938271605,65.27047323897283,0.1840432098765432,153.45350579342738,0.4027777777777778,62.15983104347662,4.953677775214167,-12.0,-65.0,-12.190808480020948,-1.49470974408392,-0.7118118389059517,-0.607763221825843,88.5537962962963,0.1337962962962963
16967,"Title: A Mixed Bag with Standout Nachos and Service at Jajaja

My recent visit to Jajaja was a bit of a roller coaster when it came to the food. While I wouldn't say I was bowled over, it's hard to dismiss the experience entirely. The culinary highlight without a doubt was the nachos - a must-try for any future diner. The Chayote fish tacos also deserve a nod, bringing a unique flavor that I genuinely loved.

On the flip side, the sweet potato taco left me feeling rather underwhelmed. It's the one dish that didn't quite hit the mark. But it wasn't all about the food; the wait staff was commendable for their friendliness and attentiveness. They sweetened the deal with an extra dessert, which, along with their relaxed approach as we enjoyed our lengthy conversation, was a big plus in my book.

Overall, the cozy atmosphere and the few standout dishes like the nachos and Chayote tacos are enough to beckon me back. Next time, I'm eyeing the turmeric cauliflower rice, hoping for another pleasant surprise. If you find yourself at Jajaja, settle in for a nice evening - there's enough here to warrant a visit, especially for a laid-back catch-up with friends.",1,10.2,35,69.72,9.74,18.363636363636363,14.12,26.311966,140.12161254882812,56.97633897989612,0.05364990234375,136.0041602801576,0.3052978515625,10.2036420068522,0.9294966554360986,-83.0,-83.0,-13.47299604026844,-11.067844433985812,-0.4758149785042076,-0.4557004633447424,114.8681182861328,0.2425384521484375
14055,"Nice spot for sushi in Flatiron. I went the other night and tried a whole bunch of their dishes. The tuna pizza with avocado spread is pretty tasty (although I wasn't a huge huge fan of the tortilla it was on, the tuna and sauce were good). The karaage with tartar sauce was super tasty, cooked perfectly. My favorite part was the hand roll I ordered- salmon avocado, and seriously delicious, I could've eaten 5. We also got the sushi for 2 (could definitely feed 3), which had a lot of different options. The desserts were pretty good, I liked their mango and green tea mochi a lot (red bean was not exactly flavorful enough for me, but the others were nice). Pretty good place to stop for a weekday sushi night.",0,7.6,20,80.11,8.72,16.5,8.55,46.721645,133.0383024691358,79.69101972941148,0.2138888888888888,170.0705786514044,0.0100617283950617,120.728488579669,8.135242833145508,-51.0,-50.0,-2.4525054364827668,-4.421568787169974,-0.6605787447174873,-0.6937339074940895,108.55182098765432,0.4066049382716049
18254,"Title: A Gem Beyond Brunch – A Delightful Dinner Experience

My visit to this charming eatery surpassed expectations set by its popular Yelp brunch reviews. The dinner truly shone with a thoughtfully curated prix fixe menu priced at a reasonable $45, especially for a farm-to-table experience. Adorable touches like a sourcing map behind the menu added to the charm.

The starter, a comforting chicken and mushroom soup, set a high bar, which the main course, a fresh and perfectly prepared seabass, effortlessly met. The meal concluded with a sublime lemon ricotta cake, leaving me sated and eager for a return visit. Next time, brunch!",1,11.5,23,62.48,11.93,17.166666666666668,7.82,57.909298,154.0341339111328,67.19553806414979,0.3650054931640625,171.1251488058105,-0.36346435546875,90.52982456585424,0.7053429410154486,-67.0,-67.0,-2.773960593157028,-2.913489370753112,-0.4545732466229562,-0.4667105406476335,91.00576782226562,0.414947509765625
4141,"NY Pizza Suprema on a frosty, rain-drenched evening is a testament to its allure - it was bustling with life. Skeptical of the journey from Ktown in such weather, my expectations were high, and rightly so, as evidenced by the queue snaking inside. We shared an upside down pizza – a standout choice with its scrumptious homemade onion sauce as the pièce de résistance. Despite the minor tragedy of losing half my slice to the table's surface, the pizza left such an impression that I couldn't resist ordering a trio to go. If craving hits and the elements are against you, this pizzeria is worth the trek.",1,11.4,22,67.08,11.45,21.0,7.33,60.014256,165.68487548828125,59.120145641011234,0.473052978515625,168.6283916404318,0.616455078125,47.99851737333392,1.5830616080751485,-8.0,-92.0,-13.073619772646254,-1.3429114312991857,-0.461005927226852,-0.5025125142642196,118.14183044433594,0.459625244140625
14685,"Title: New Favorite Spot Just a Block Away!

I can't believe I've been missing out on this gem while frequenting Selena Rosa nearby! Finally tried this place, and it has easily become my new go-to. The outdoor seating is a fantastic touch, especially for those pleasant evenings when you just want to soak in the city vibes.

My boyfriend and I were greeted warmly and seated promptly at around 9:30 pm, with the staff kindly informing us that the kitchen was about to close. Our waitress was incredibly friendly, adding to the welcoming atmosphere.

We opted for the frozen margaritas, which were exceptional – they offer a variety of flavors, and yes, they theatrically light them on fire! It's not just a drink; it's an experience.

The guacamole, prepared table side, was fresh and customized to our spice preference – simply divine. Combined with a hearty portion and the crispy chips, it was a perfect starter. The chicken quesadilla followed suit, delicious and satisfying to the last bite.

And here's a tip – they have a happy hour from 12pm to 7pm every day, which isn't advertised on their website. It's an opportunity I won't miss next time.

Can't wait to return and delve deeper into their menu. It's safe to say that my evenings just got a little more exciting!",1,8.5,41,73.68,9.65,14.533333333333333,15.42,30.221846,120.43588256835938,73.01289886836429,0.92974853515625,129.26819471519133,0.403228759765625,134.53358045454635,6.757810601889075,-6.0,-88.0,-23.648890785864864,-2.1779149326167726,-0.4571940384825528,-0.485957459143451,159.60264587402344,0.3388671875
3870,"I recently visited a charming local eatery that truly deserves the title of a hidden gem. The ambience sets a comfortable tone, inviting guests to look forward to the outdoor seating in warmer seasons.

Greeted by a delightful staff, my culinary journey began with Shrimp Empanadas, an innovative concept marrying shrimp with mac and cheese, though it sadly missed the mark on flavor and felt under-seasoned. The accompanying cheese sauce was reminiscent of a canned variety and did little to elevate the dish.

However, redemption was found in the main course. The snow crab legs and shrimp boil with the 'naughty sauce' were nothing short of a palate pleaser. The sauce, while not spicy, brought just the right amount of heat and perfectly complemented the seafood.

The restaurant's unique offering of a full menu during brunch hours is a delightful upside. The idea of indulging in crab legs at noon is a novelty I fully intend to take advantage of.

While not every dish was a hit, the standout main course and the allure of an unconventional brunch experience will certainly see me returning.",1,11.1,39,61.26,11.71,18.4,13.38,42.64161,156.4491424560547,49.28280375824711,0.3255615234375,167.23771413655567,0.65020751953125,29.83828127741495,0.4315034122152434,-1.0,-97.0,-7.621563485597676,-8.204613730150783,-0.4681133247942148,-0.481467657127395,87.89051818847656,0.495819091796875
12585,"Tucked away on the ground floor of the Whitney Museum, Untitled stands out as a delightful tapas gem directly affiliated with the museum. The seasonal menu promises an ever-evolving dining experience. During our visit, the standout service, particularly from our server Ysabella, enhanced the meal—no need for tipping here, as the restaurant adopts a unique pay structure courtesy of the museum.

My friend's choice of a three-cheese plate was a triumph, featuring a zesty lemon marmalade and a delectable cranberry-pecan bread that complemented the robust flavors of Gorgonzola, Brie, and a sharp cheddar. My grilled squid was equally impressive, with shelled beans, shishito peppers, and a zingy red Mizuna salad in a flavorsome marinade.

The atmosphere is as vibrant and artistic as the museum itself—upbeat and cheerful. Untitled is a must-visit for anyone in downtown's west side, museum-bound or not.",1,14.3,42,51.18,12.57,20.0,11.25,43.035286,193.89756774902344,59.735635267343895,0.050140380859375,142.0349215601916,0.266510009765625,104.06767145005998,2.131602348630276,-69.0,-69.0,-10.601107504718584,-12.75554062098196,-0.5261694949348854,-0.432220616759174,129.6875,0.7041015625
20856,"Like Pastis, Barbuto rolls in with Uber popular reputation in hand. It's a light room super open and modern with the Westside Highway and Hudson as a backdrop. The openness of the room is great, but the backless barstools are uncomfortable. I came for the chicken and they were packed despite Corona concerns.Ate:'Pollo al formo $29 It initially came out in 5 minutes pink at the bones and was sent back. When the second one came out it was love at first bite! It is a delicious bird truly spectacular and better than the original & Jonathan Waxman a great American chef is cooking and I cant wait to try more at the restaurant!",0,8.1,23,72.05,9.27,16.142857142857142,7.57,196.59862,132.87462962962962,59.409078977764686,0.0867901234567901,147.92706312421095,0.5941975308641976,49.389602584713785,0.9415486083700983,-8.0,-57.0,-15.958333251485612,-3.3555365943286404,-0.6772854311894869,-0.7052387233017737,77.94916666666667,0.2903703703703704
15655,"Title: Decent Food Overshadowed by Lukewarm Service

I ventured into this eatery with high hopes for a cozy dining experience on a chilly December day. The food indeed lived up to expectations, with delightful pork and crab soup dumplings worth every penny of their $10 price tag. The spicy beef noodle soup was customizable and satisfyingly good, even at $15 with the option for a milder broth. Additionally, the chrysanthemum tea, albeit pricey at $7, rounded off the meal pleasantly.

Regrettably, the service left much to be desired, starting with their refusal to reseat us away from the open door despite the restaurant being nearly empty. The staff exhibited an unwelcoming attitude throughout our visit, which was further soured by a non-disclosed 15% service fee included in the bill – a sneaky move that nearly coaxed us into double tipping.

Although the food was quickly served, the indifferent service prompted my three-star rating. Courteous interactions and transparent billing practices could easily have elevated my experience to a four-star review. As it stands, the delicious offerings are dampened by a need for a warmer, more genuine approach to hospitality.",1,13.9,47,50.36,13.24,20.77777777777778,14.53,43.85311,73.50578308105469,65.68952996055602,0.783203125,152.97758194446502,-0.065277099609375,71.91088598703912,3.715873951521788,-3.0,-89.0,-22.752825409916085,-6.484412738911757,-0.5429390402501694,-0.4186818631548303,111.80181884765624,0.1069488525390625
12360,"After a day spent nearby, my companion and I arrived at 5:20pm, just before the 5:30 opening, to beat the anticipated crowd. True enough, a queue had formed, but we managed to nab seats at the sushi bar upon doors opening. With coat hooks within reach, we settled in and were promptly briefed by our server on the recommended order quantities.

Throughout the evening, I indulged in a variety of temaki, including XO scallop, Ebi shrimp, and three grades of uni, opting for the mid-priced option at $16 which was notably fresh. The spicy tuna rice cracker and spicy crab dynamite temaki stood out as favorites, the latter with a warm, creamy texture akin to crab cake.

Although the fish quality was high, the balance often leaned towards excessive rice and an overpowering wasabi presence. The experience wasn't kind to the wallet either; we shelled out over $100 for two, leaving satisfied but not stuffed.

In summary, this restaurant offers quality seafood with attentive service, albeit at a price point that reflects the premium offerings. I would recommend it to sushi enthusiasts looking for freshness and variety.",1,12.5,45,58.82,12.17,20.77777777777778,13.71,57.890194,158.060302734375,78.44411424774601,0.38189697265625,164.16075999044503,-0.042449951171875,75.25814576322387,2.641116138095091,-3.0,-77.0,-4.3838751225220705,-5.466354871655483,-0.4755972315417445,-0.4889995492288381,144.3345184326172,0.5501251220703125
4962,"YUM! I ordered the Guay Tiew Nam Tok Neu (my fav) and I always get this soup when I see it on a Thai menu because I love the broth. The broth base is beef and/or pork and then they add blood to the broth which adds this amazing flavor.I know what you are thinking, blood? Yes, blood and it's fully cooked when they serve it to you.  My husband ordered the Guay Tiew Yen Ta Fo, fried seafood noodles and it was so good I couldn't help myself and kept going for his plate. We finished the meal off with the Lychee Creme Brulee that was perfect, not too sweet and had pieces of lychee in it. Will return to try the other dishes on the menu. Small space, so expect to wait if you are going during busy hours. Clean bathrooms and great ambiance.",0,5.8,11,88.87,6.48,16.22222222222222,8.73,51.6361,143.3299888888889,58.58367829770307,0.5228888888888888,171.2120183898925,0.5406444444444445,58.87436888579386,0.1546439260023895,-83.0,-83.0,-1.9565322151570967,-10.524517094294223,-0.4106882067062214,-0.4260225399602512,92.01317777777778,0.3554222222222222
13155,"Title: Searching for the Best Pizza in NYC

On my latest quest for NYC's best pizza, I joined the queue at a trendy spot, enduring a 45-minute wait that seemed promising based on the crowd's enthusiasm. Eager to taste what the hype was about, I opted for their famed spicy spring slice – a Sicilian square boasting pepperoni – and a classic NY-style margherita, the fancy spring.

The Sicilian pepperoni slice delivered; a superb crust laid the foundation for the judiciously spiced sauce and perfectly cooked pepperoni, though a bit more cheese would have made it sublime. Regrettably, the margherita fell flat, quite literally, with its overly crunchy crust reminiscent of cardboard, detracting from the overall experience.

The spicy spring slice was a hit, but I'm torn about whether it justifies another long wait. Solid for the pepperoni, but the search for the ultimate pizza continues.",1,14.9,29,55.58,14.04,24.0,10.94,42.72747,139.16360473632812,78.46457721658456,0.7229156494140625,173.80771132298997,-0.085357666015625,82.04397484838118,6.426787748726754,-74.0,-74.0,-5.69907972227476,-9.683438269289525,-0.4622076074975572,-0.4814568637066576,101.51596069335938,0.33056640625
12601,"Finally got the chance to try out their specialty chicken rice today at the new Essex Market. The original location has been open in the East Village for several months. The quarter chicken makes a decent amount of food for the average person. It comes over a bed of their delicious ginger rice, slices of cucumbers, cilantro and 3 of their speciality sauces. I was pretty satisfied with my meal. The chicken wasn't too overly dry. The real stand-out for me was the ginger rice. The sauces and soup that were provided definitely complemented everything wonderfully. I also had an order of their chicken wings just to give it a shot. $5 gets you 2 humongous wings. I'd say skip it, because there wasn't anything truly fascinating about it. It lacked flavor in my opinion.Overall, I'd say give this place a shot if you haven't already!",0,6.4,21,68.57,8.32,11.23076923076923,10.11,38.83821,139.44386666666668,55.70140477127425,0.1131111111111111,150.74055786274624,0.1737777777777777,63.485955228488365,3.099900835867656,-5.0,-94.0,-5.764721222914972,-8.800209057513484,-0.40441231197821,-0.3928547528603837,95.3758,0.2283888888888889
1625,"Dined with two companions at this eclectic eatery and I am still dreaming about their steak – a true masterpiece! Perfectly cooked with a sauce that's the stuff of foodie dreams, it complements the kale and grits to create a mouthwatering dish. I'd rate it beyond perfection if possible. A close second in the flavor race was the truffle Mac and cheese – wonderfully decadent but surprisingly light, thanks to the tapas portion size.

The Korean popcorn chicken was satisfactory, though not remarkable enough to outshine its competition. The soft shell crab caught me off-guard with its appeal, especially since I'm not a big seafood enthusiast. The kimchi paella was middle of the road; it's not something I'd rush back for.

Eager to return, I've got my sights set on trying more of their offerings, especially the Capri Thursday drink special. If you visit, prioritize the steak and Mac and cheese – you won't regret it!",1,10.7,31,62.68,10.72,17.0,11.25,51.995422,165.5648193359375,85.08019276278878,0.4466400146484375,181.88567499719528,0.39727783203125,117.77714882251888,7.3051592983183165,-10.0,-100.0,-14.601485348555812,-13.63430093834556,-0.4657795005378953,-0.5007917759683916,96.42552185058594,0.5647430419921875
6045,"Title: Mixed Feelings at a Jean-Georges Gem

Review:
My second visit to this usually exceptional restaurant left me with a sour taste, warranting a 3-star rating this time around.

I fondly recalled my initial dining experience as a solid 5-star affair, prompting me to make another reservation. Upon arrival at 3:00pm for our 3:15pm booking, we were delayed and eventually seated with a view of Central Park—a beautiful backdrop if not for the ensuing rush.

Our waiter impatiently pushed for our full order under the pretense of an imminent kitchen closure, negating the chance to savor our appetizer at leisure. In fact, the crab cake was whisked away prematurely, suggesting an urgency unbecoming of a venue where the ambiance and culinary offerings ordinarily scream fine dining. It was clear that service etiquette was amiss, disappointing for a reputable Jean-Georges establishment.

Despite the service hiccup, the food shines bright—I must laud the Organic Chicken for its sensational juiciness and the complementary zing from the steamed bass's green olive dressing.

For future patrons, a word to the wise: avoid late afternoon reservations and perhaps inquire about service personnel to ensure a meal where quality extends beyond the plate.

Recommendations: Organic Chicken, Steamed Bass with Green Olive Dressing.",1,15.6,60,48.33,14.0,22.77777777777778,16.41,58.21384,201.6663818359375,56.92837733023673,0.6463623046875,157.2701586574769,0.03106689453125,180.56426827161337,5.361762582418724,-3.0,-89.0,-7.681459788271567,-7.871492532582877,-0.4433005706368225,-0.4154381640751711,90.1087646484375,0.7232208251953125
9783,"Overall a decent place at night if it's open but the fries were heavily salted and nearly not eatable towards the end. The onion rings buffalo sausage was good if they rings are fresh and you eat then fast. Kind of crowded at times but it's a decent choice if you're wanting to eat something after going out. Not really a ""going out of the way"" place.",0,7.0,6,79.8,7.32,16.75,4.19,76.71209,185.86247777777777,48.14921147242364,0.0523,103.4674988079898,0.3659777777777778,15.89840683800009,1.359130881533505,-1.0,-96.0,-3.7855113177876945,-9.699897458277263,-0.4739766080942984,-0.419770537160855,218.64244444444444,0.5993777777777778
4525,"The only ramen I tried while I was in New York and I'm in love! Super tiny, hole in a wall, cash only restaurant. Got the mega paitan and behold it comes with a lot of toppings. I love how unique the soup tastes, nothing I've ever tasted in California (and we have a lot of amazing ramen over here too!)I also really enjoyed their appetizer pork belly bun, super flavorful and melt in your mouth!",0,6.0,13,72.97,7.66,15.2,4.72,68.129395,156.9163888888889,67.4196715663935,0.1049691358024691,143.34241974503996,0.3909876543209876,86.56577674389696,4.649768457972231,-2.0,-24.0,-16.13151059050371,-4.28214066701149,-0.6977550451869764,-0.7342894848217945,134.73706790123458,0.4448456790123457
18524,"I had high hopes for District Social but unfortunately they came up relatively short. However, I do feel that most things on the menu are either a complete hit or miss so it really depends on what you order. My friend and I came here on a Wednesday night and this place was spacious yet packed which is definitely a good sign. First, if you're looking for a bar where you can have an intimate conversation, or, rather, be able to hear the other person, this isn't the place. Second, if you're looking for good service, I don't think this is the place either so I had to knock off a star. The waiter was not only a bit curt but he also didn't know how to serve a bottle of wine. Literally. He tried to open it repeatedly in front of us for a good five minutes but failed miserably so swapped for a new bottle...twice. On top of that, I'm pretty sure asking for it ""chilled"" doesn't mean serve it lukewarm. This was really off-putting but I would give the food a solid 4/5. The pork belly pizza was a more than adequate portion though the pork was a little too sweet. However, the branzino was absolutely perfect and was cooked perfectly. So, to sum it up, 3.5-4 stars for the food and 2 stars for the service. If it's that difficult to serve a bottle of wine at a bar there's something wrong there.",0,7.5,28,78.99,8.98,17.642857142857142,15.44,22.364397,125.11415555555556,75.90883663724696,0.4949,171.54620836238078,0.0949333333333333,136.16470736106285,10.577112159235462,-104.0,-105.0,-0.7664096271449807,-6.824299072817809,-0.3934614254008436,-0.434718783325648,118.79844444444444,0.3091888888888889
1911,"Title: A Must-Visit for Fried Chicken Aficionados

If fried chicken is your weakness, this eatery is not to be missed. Though I originally opted for the pork chop, which was mouthwateringly good, it was the fried chicken that stole the show. A tantalizing crunch gave way to succulent tenderness, leaving me reaching for more from my companions' plates. The sides round out the meal to perfection, with the collard greens and mac & cheese deserving a special shout-out. In short, make room on your plate for these delectable choices.",1,11.2,15,70.53,11.59,17.6,6.52,33.85169,183.47482299804688,56.54776095003517,0.279937744140625,148.28653158892217,0.558868408203125,42.189273929790936,2.2947580131801573,-94.0,-94.0,-2.6160111534469763,-3.084091288777998,-0.4884373084861329,-0.4862854360937774,138.46902465820312,0.602325439453125
6497,"Title: A Mixed Bag at the Curry Corner

As someone who typically leans towards noodle dishes, I decided to switch things up and give the rice with curry a try at our local haunt. The meal also included a bowl of miso soup, which promised a warm, savory start. Unfortunately, the soup's saltiness was overpowering, leaving me parched and unable to finish it. Interestingly, this was a shared sentiment among my friends, except for one who seemed unbothered by the salt level.

For those who enjoy customizing their meal, adding a side of protein to noodles results in a separate dish, whereas it's directly atop the rice— a detail worth noting depending on your preference for mixing flavors.

As for those looking to optimize their dining experience, the combo set is an economical choice. It touts a drink side and a modest $2 savings, making it an appealing option for anyone looking to get more from their meal.

Overall, while the curry itself hit the spot with rice, the accompanying miso soup's saltiness and the nuances in protein serving styles might give diners a pause to consider their options.",1,13.1,43,55.98,13.25,23.625,13.41,37.339138,169.79103088378906,66.92849595865988,0.5751800537109375,149.9675881687409,0.110137939453125,70.53919446057455,1.857264806934893,-75.0,-75.0,-0.2403300782432609,-5.97501786268495,-0.488957133447273,-0.4851602303624404,138.3051300048828,0.5448760986328125
2439,"The 3rd location of the always packed Australian cafe just opened in the old Martina space, serving a diverse menu of excellent food, some healthy and some not so much.Get the great Crispy Rice Salad for something a little healthier, and the excellent Rigatoni for something very not healthy but also extremely satisfying.I'll definitely be back for some of their great burgers and the other salads.",0,13.4,13,57.61,13.04,22.0,4.91,68.76197,146.36725308641977,56.96743629486956,0.0510493827160493,139.86093582086158,0.4191975308641975,96.85937524748284,14.89382068825435,-3.0,-71.0,-6.116169524849781,-4.371175592394465,-0.6863417493253698,-0.6342928226645329,111.4253086419753,0.3547222222222222
19139,"Title: A Pleasant Surprise in the Heights

I recently had the pleasure of ordering from a local restaurant that I had frequently passed by but never ventured into. On this occasion, I opted for their poke bowl and was genuinely impressed by the expertly crafted flavor combinations. It was apparent that care and thought had gone into each ingredient, creating a high-quality dining experience that one might typically associate with downtown eateries. The convenience of finding such an establishment in the Heights only added to the satisfaction.

To accompany my meal, I chose a passion fruit juice which struck a perfect balance of flavor without being overly sweet—a refreshing complement to the savory poke bowl.

The only minor hiccup in my experience was a 20-minute wait after placing my order, but the delicious meal that followed proved that good things indeed come to those who wait. Certainly, a spot worth the patience for the tasteful reward.",1,13.8,42,48.84,14.3,22.285714285714285,11.74,29.849617,151.24755859375,76.74359796115837,0.3438873291015625,159.4506293345662,0.274139404296875,64.49523020011227,6.7441468917020595,-102.0,-102.0,-8.07399625440064,-1.641547842331832,-0.5100757131572914,-0.5061691676289511,171.05685424804688,0.4438323974609375
9705,"Solid 4-star restaurant. Hillstone owns Houston's, which is a restaurant in Boca Raton- my hometown. Houston's has always been a hit, although a little over-priced, so I wanted to try its sister restaurant in NYCI came here for a business lunch on a Wednesday at 1:30, and it was busier than I expected. Our waiter was nice, but not very attentive. He never checked on us throughout the meal, which I thought was surprising considering all the reviews about how great the service is.Food: the spinach and artichoke dip is a MUST! It tasted exactly the same as it does at Houston's, so glad for the consistency. For the main, I ordered the crispy chicken sandwich. I would never have ordered this had it not been for the raving reviews. WOW! This was the BEST chicken sandwich I have ever had, and I ate every bite. I don't even care for chicken sandwiches usually! The fries though....yikes. I can see how they have potential, but they tasted like unsalted, skinny pieces of cardboard. I couldn't eat them.My guest had the tuna salad (Appetizer version), and it came with zero lettuce, so beware. She said it was good, but had she known that it wasn't a real salad, then she would have never ordered it. She was done with her meal before I finished 1 of my 3 sammies.I would definitely be back and would love to try the coconut shrimp and burger.",0,6.8,37,74.79,7.51,13.444444444444445,16.23,31.389978,142.4831172839506,84.49968857513551,0.1755864197530864,159.21528088881064,0.1492592592592592,31.13655911037876,9.502461360186333,-10.0,-62.0,-7.155844164250254,-3.823710599403,-0.6644809540959623,-0.6374122252912974,153.46141975308643,0.4448148148148148
13888,"Friendly, great food, massive portions and healthy to boot. Highly recommended for the Midtown East lunch crowd.",0,9.4,5,71.31,5.75,8.5,1.41,107.42328,156.65657777777778,60.48803311454401,0.1550333333333333,156.53528102712107,0.7510888888888889,24.284701434358713,3.685400330757035,-18.0,-102.0,-15.040668446005045,-5.420372900513399,-0.3793253250472768,-0.4227549452149599,91.02293333333331,0.4366222222222222
1130,"Title: Superb Seafood Feast at Sup Crab!

I recently ventured into Sup Crab with friends, eager to dive into their renowned seafood offerings. This laid-back joint accommodated us comfortably, flaunting a space perfectly suited for seafood enthusiasts.

As first-timers, we indulged in one of their $99 combos, impeccably designed to satiate two to three people – and it did not disappoint. Our duo found the generous portions challenging to conquer. The meal kicked off with a delightful serving of popcorn chicken, followed by a tough choice between fried chicken, calamari, or Cajun fries – we were already impressed by the variety.

The main event was the seafood boil featuring succulent snow crabs, alongside head-on shrimp and crawfish, all mingling with savory sausage, hearty potatoes, and sweet corn. Each dish was an explosion of flavor, especially when drenched in the signature Sup Crab sauce, which added just the right amount of spice.

Not stopping there, we sampled several other dishes, evidence of which you'll find in my photos – each as delicious as the last.

Service was impeccable; attentive waiters ensured our food arrived piping hot. The restaurant's decor added to the overall pleasant experience, making it a spot I'd happily return to after a short stroll from the D train.

In conclusion, Sup Crab is a seafood haven I'd wholeheartedly recommend, whether you're a seasoned foodie or a curious newcomer craving a taste of the ocean's bounty.",1,13.0,59,60.14,12.59,19.5,18.05,36.98034,146.28627014160156,60.96599572694041,0.410736083984375,165.76717436174073,0.018218994140625,91.3143391265575,2.383365564700007,-67.0,-67.0,-10.222975342052038,-1.571180240006839,-0.5089782955603245,-0.4814439186332218,165.65878295898438,0.395538330078125
2383,"Title: A Gem in the City: Giano Restaurant Review

I had the sheer pleasure of dining at Giano, a charming establishment steered by a delightful couple, which offered both delectable cuisine and a heartwarming ambiance. Last Thursday, amidst a birthday celebration with friends, I experienced firsthand the welcoming spirit of the place, accentuated by the owner's kindness when I arrived notably late, ensuring my meal was hastened to the table.

The menu featured Italian classics executed with finesse. The Tagliatelle alla Bolognese was a harmonious mix of flavors, perfectly balanced without an excess of tomato sauce. The Gnocchi Ai 4 Formaggi was a masterclass in texture—soft, smooth, and utterly indulgent. But it was the Lasagna Tradizionale that stole the show, earning the title of the best lasagna I've ever savored and the highlight of my meal.

Ending on a sweet note, their Tiramisu was an exquisite finale, marked by a restrained use of sugar that allowed the coffee essence to shine, paired with a base that was impeccably moist yet firm.

In conclusion, Giano is more than just a restaurant—it's a celebration of fine Italian cooking wrapped in an atmosphere of love and care. It's a must-visit for anyone with a penchant for high-quality Italian fare. The combination of exceptional food and a nurturing environment makes it an undeniable favorite.",1,14.1,57,49.15,13.53,22.0,16.82,30.431957,224.95382690429688,60.931729279069465,0.597930908203125,168.01043804512418,0.155914306640625,67.23271904343534,3.823357664042613,-17.0,-67.0,-16.053902897484775,-5.576610723857186,-0.5153656266635449,-0.4907111841888365,37.95947265625,0.8398284912109375
19105,"Came to Rasa after hearing good reviews with a friend. We got there right at the opening time but they said they still weren't ready so we walked around for a short period of time. Came back 30-40 minutes later and were seated. The restaurant was well spaced and seemed fairly clean and well taken care of. After checking the menu, I decided on the Sarawak Laksa. They brought out the dish fairly quickly and it looked very good. Taste-wise, it was good but nothing exceptional. I was hoping for spicy but it was definitely on the more mild side. There were good portions for everything but honestly didn't feel anything remarkable about the dish. Pricing was on the upper side but I guess thats expected for someplace in the city. Overall, I feel like its good for people with more mellow tastes. I still prefer the places in flushing I've had for malaysian - more flavor and I usually leave fairly satisfied.",0,7.1,28,83.15,7.62,13.5,10.99,42.319424,148.1012111111111,51.32417657162589,0.1035555555555555,134.21141985430586,0.5742666666666667,46.71612530618134,3.0339163510633584,-7.0,-110.0,-4.494037235156725,-0.6023325676141269,-0.4100503799218751,-0.3936753822083968,143.81052222222223,0.3412111111111111
9378,"This reliable lunch spot continues to impress with its great lunch specials. Despite the reduction in space, the quality of service and food remains uncompromised, offering a consistently enjoyable dining experience.",1,14.6,14,30.36,17.81,15.5,2.73,51.24135,162.4438934326172,91.6343213092081,0.43170166015625,180.0275847868715,-0.152618408203125,114.02820138578406,8.305046824828255,-5.0,-93.0,-29.94953019652999,-0.6456910028421277,-0.4545060767028847,-0.5527530289030794,68.53556823730469,0.5220947265625
12134,"Toasties is a bit of a hole-in-the-wall sandwich store, but nevertheless one of my many coworkers' favorite lunch spots.The food is freshly made right before your eyes, and the oven-roasted turkey sandwiches are simply amazing. Much better than cold cuts - though they have those too! They have a menu that stretches from New York to the moon and back, so it can be a bit hard to choose what to eat - so I've just found and stuck with the turkey sandwiches like my coworkers do! I've also tried their grilled chicken with a hero roll, but it was lacking in taste and the chicken's juices left the bread quite soggy at the bottom. Once you find ""the one"" though, you're good to go! The price is reasonable depending on what you order, but I've found that the turkey BLT sandwiches on wheat for ~$8 are always deliciously satisfying and has its own distinct signature Toasties flavor.The food can be occasionally a bit inconsistent in the amount of meat given / size / etc, and the service is gruff, but I felt that it adds to the authenticity of the place. Not much of a sit-down store, so be ready to go in, order quickly (there's usually a crowd, but just tell your order to the guy who says ""Next!"" behind the counter in the back), and grab-n'-go. There's even a complimentary little wrapped pickle or two with every purchase!",0,11.0,25,75.03,10.96,21.545454545454547,15.98,41.410515,137.491512345679,64.44726566283875,0.2454320987654321,166.36185395539823,0.1516666666666666,78.05043946886659,2.7476126343371643,0.0,-59.0,-3.676191209302573,-0.1771445087583458,-0.6555605190603082,-0.6881188229672531,66.69287037037037,0.3012345679012346
1229,"Title: A Welcoming Haven for Early Morning Cravings

I recently found myself at this diner in the wee hours of the morning, searching for a place to sate an unexpected hunger. After discovering that nearby options on delivery apps and even a 24/7 McDonald's were closed, stumbling upon this establishment felt like striking gold.

The atmosphere was surprisingly welcoming for such a late hour, making it feel safe to dine in. My friend and I were seated immediately, an appreciated perk considering the sleepy time of day.

Opting for the spaghetti with meatballs set, which allowed a choice between soup or salad, and included an egg sandwich, my expectations were kept in check. The pasta dish was average—nothing to write home about—but it's a diner, not an Italian bistro. The chicken noodle soup, however, was marred by an overly salty taste that required some water to dilute.

A delightful surprise was the bread that accompanied the meal. It was exceptionally delicious and could easily be hailed as the best diner bread I've ever encountered.

Despite noticing that the floor cleanliness left a bit to be desired, the table itself was spotless, which is what truly mattered after a long, tiring day.

The diner also offered great value for money. Should I find myself in need of a late-night or early-morning dining option again, I would not hesitate to return here for another meal.",1,11.6,49,60.24,11.71,19.416666666666668,16.97,30.7514,103.49288940429688,65.73223064622478,0.689483642578125,137.05514112546106,-0.71795654296875,199.96414287442897,0.7397170836666609,-87.0,-87.0,-17.156329904216477,-3.211651116122681,-0.4404504024683733,-0.4484009703905729,4.328125,0.16998291015625
3541,"I'm not a fish-lover but I love this place!  I had the donburi rice bowl with fish added.  It was really delicious and filling.  I took a gamble with the fish  and I was stunned.  The artic charr was juicy with addictingly crispy skin and it was not fishy at all.  If this is what fish is supposed to taste like I would eat it every day.  I might reconsider this whole fish thing.  All the veggies in the rice were seasoned really well.  There were many different flavors that complimented each other - sour spicy kimchi, sweet mushrooms, etc.  The ceviche is to die for!  It was so refreshing.  Loved the textures and taste.  Everything here tastes so fresh.  The chipotle sauce and chips were the perfect touch.  Definitely coming back soon.---Update! Went back again for their lunch specials and it did not disappoint.  I ordered the local skate with mashed potatoes.  I devoured the whole plate and essentially licked it clean.  The fish was cooked to perfection, crispy on the outside and juicy tenderness on the inside.  Seasoned perfectly - I tasted salt and lemon.  The mashed potatoes complemented the fish very well.  The mashed potatoes were creamy and delicious on its own but definitely also worked as a palate cleanser for the more seasoned fish.  Of course I had to get the ceviche again. I believe there were different fish in there this time around but equally delectable.  Service is wonderful.  Water gets filled without asking.  Overall very friendly and welcoming.",0,5.8,37,78.96,5.94,9.333333333333334,17.73,23.52512,123.88299382716048,54.31916863465839,0.5201851851851852,161.53512561216874,0.6035185185185186,111.34809419552518,0.2826708892466385,-12.0,-70.0,-8.268570336160437,-13.87166054240329,-0.6693118969388141,-0.67315736944995,128.13503086419752,0.1654320987654321
18869,"Marinated short ribs!!!!!!!! SO GOOD!!!!!!!!!Worth the price. My friend and I only got marinated short ribs and kimchi stew, but I wish we got only meat options because the meat here is sooooo delicious. They grill for you, so I'm grateful for the attentive service! The kimchi stew is good but the meat tho!!!!!!!!!!! We came here on a Sunday night around 630pm and got seated immediately. By the time we finished dinner, the place was pretty packed. I also asked if they have flavored soju and the answer is no ahah",0,6.1,10,85.18,6.34,11.5,6.26,67.45959,91.68952222222222,68.20754563336291,0.1948333333333333,145.56488777069617,0.6693777777777777,62.61783699692973,4.979247925363726,-37.0,-58.0,-10.241202429631612,-2.9432670906358283,-0.4026984746791529,-0.4130469551521882,93.13473333333332,0.1356222222222222
14407,"Title: Flavorful Thai Cuisine in a Bustling Setting at Up Thai

My dining experience at Up Thai on a Wednesday evening was punctuated by both the hustle of the city and the warmth of excellent service. Despite a slight hiccup with the seating policy that requires complete parties, we were seated promptly after my friend's 7pm arrival—although it's worth noting that by 7:30pm the place was buzzing with activity.

The restaurant's interior is aesthetically pleasing, though the close proximity of tables can contribute to a higher noise level. Our taste buds were greeted by a fairly priced and flavorful chicken satay, served with four skewers and a side of indulgent, albeit slightly oily, garlic bread. While the chicken tended toward dryness, the robust peanut dipping sauce provided the necessary moisture.

We also savored the pad thai with tofu, a dish my friend wholeheartedly recommends, and I found myself particularly enamored with the panang curry with chicken. The curry's mild heat was well-balanced and didn't overwhelm the generous portions of chicken and vegetables.

Service at Up Thai deserves a special mention; the waitstaff's attention to detail and the on-point floor management reflect a commendable operating standard, even if it slightly diminishes the ""homey"" atmosphere.

Price-wise, Up Thai positions itself competitively within the NYC Thai scene. Given the delectable flavors and quality service, I believe it's a worthwhile indulgence. I'm looking forward to a return visit to explore more of their menu offerings.",1,15.0,79,49.25,13.74,21.90909090909091,19.14,37.034576,197.7800140380859,54.989715649800345,0.2074737548828125,126.97259579806624,0.66619873046875,112.90707022649012,3.0530923013025317,-77.0,-77.0,-12.5573497674894,-0.5005142982367659,-0.4886764968596243,-0.451526453544929,230.08546447753903,0.7054595947265625
10759,"Title: A Mix-Up on the Waitlist with a Speakeasy Save

My recent visit to the restaurant began with a bit of confusion at the host stand. Despite joining the Yelp waitlist and receiving a notification that my table was ready, I was told to expect another 20-30 minute delay upon arrival. The waitlist process was unclear, seemingly a prelude to another wait.

Fortunately, the restaurant offered us a spot in their new speakeasy on the third floor while we waited. The ambiance was so inviting that we decided to dine there instead. We indulged in the 'nacho belly' and 'spicy charred chicken' tapas, along with a bulgogi stone bowl - all of which were delicious. The chicken dish packed a potent punch of heat. An added bonus was the check-in offer of fruit-flavored soju shots, which the speakeasy graciously honored.

Overall, despite the initial waitlist confusion, the unexpected speakeasy experience and tasty menu offerings made for a satisfying evening.",1,11.2,36,62.07,10.33,17.555555555555557,11.75,36.070045,191.9259033203125,64.86660555723566,0.6692962646484375,173.5365702863062,0.451141357421875,30.22633165658952,2.632884773492279,-24.0,-98.0,-13.511725294010605,-7.572513528932944,-0.4543792039920727,-0.4497177471587406,64.134521484375,0.6332244873046875
16389,"So... I was supposed to be on a diet. But I was in the vicinity for a storytelling jam at @caveatnyc and Sweet Chick was in the vicinity... so we ended up here for dinner goddammit. Their dinner menu is the main draw for me, with chicken and waffles fused with different cuisines. For example, they have a Chinese version (general tso's fried chicken) and Italian (chicken parm). The chicken is flawless - extra crispy breading, ridiculously juicy. I can say this Nashville hot chicken was pretty damn authentic, having actually been to Nashville and having Prince's and Hattie B's.Nashville Fried Chicken & Milk Jam Waffle",0,8.5,20,75.2,7.51,13.0,7.61,85.92174,175.52777777777777,59.97646376848871,0.8375555555555556,177.90155654607406,0.4958,52.60338174472654,3.578175446122575,-12.0,-97.0,-8.75542004933655,-5.586701753089841,-0.3841380566013896,-0.4116832812495021,105.3720111111111,0.5217444444444445
14450,"Tucked away in a vast, echoing dining hall that reverberates with an upbeat British melody, this seafood haven is a delight for the senses. Though the seating arrangement may echo the unconventional style of the erstwhile John Dory, it hardly distracts from the culinary experience for a true seafood aficionado.

The feast began with a diverse selection of oysters, each boasting its unique briny essence, followed by a delicate mussels escabeche that balanced vinegar and sweetness to perfection. The standout of the meal, however, were the fish sticks - a simple dish executed with such finesse that it left a lasting impression.

Rounding out the meal was a comforting bowl of chowder. While the presentation unexpectedly lacked the whole clams featured on their Instagram, the flavor was uncompromised, delivering a rich and creamy taste that encapsulates the essence of the sea.

Overall, if your palate yearns for aquatic delights, this restaurant's fare is a siren call that is hard to resist, ensuring a dining experience that is both super delicious and authentic.",1,15.6,50,55.17,14.44,24.428571428571427,13.22,35.14571,171.63255310058594,82.72044545590632,0.63623046875,175.5211062899267,0.00225830078125,211.12298768050027,0.2828452967165535,-12.0,-92.0,-14.768222579020843,-0.2551387666239719,-0.4592715555343118,-0.5180202093609007,90.35392761230467,0.55169677734375
12180,"Title: Dumpling Delight in Chinatown

Review:

Had an incredible culinary experience with what I can only describe as the best dumplings I've ever had – the flavor is out of this world! The option to take a frozen bag home is a bonus. Make sure to try the fried dumplings with a drizzle of their chili oil sauce; your taste buds will thank you. The dry noodles with minced pork deserve a solid 5/5. Service is pretty standard for Chinatown, not the highlight but it's all about the food here. If you're nearby, it's a must-visit spot. Truly a dumpling haven worth stopping by!",1,7.4,11,81.93,7.05,14.714285714285714,6.92,35.240475,174.576416015625,54.05941997365009,0.4376678466796875,164.66100273984452,0.336822509765625,64.84064985047908,3.842652586937694,-3.0,-89.0,-9.919980455940802,-2.297871979940737,-0.4775071369629663,-0.4665430802010101,100.46998596191406,0.5371246337890625
2887,"Title: A Carnivore's Delight at Blossom - Chelsea's Vegan Gem

As a devout meat-eater, I was skeptical about dining at a vegan establishment, but Blossom, tucked away near the Chelsea Galleries, was a delightful surprise. This lunchtime jaunt, prompted by my vegetarian best friend's visit, proved to be a revelatory culinary experience.

The bilberry nectar, priced at $3, was the first pleasant shock. A robust glass of this thick, ice-free drink offered a perfect balance of sweetness, medicinal notes, and a hint of herbal complexity. Bilberry, a new discovery for me, seemed like a cousin to the blueberry with an intriguing twist. I would return just for another glass of this unique concoction.

The buffalo risotto croquettes were a steep $13 for an appetizer, but they justified their price tag. Three hefty croquettes arrived, each boasting a crispy shell and a spicy, creamy risotto heart that paid homage to buffalo wings while standing proudly on their own. The pairing with blue cheese dressing was a match made in heaven.

Rigatoni for $22 could have been an overreach, but not at Blossom. The dish was a symphony of flavors—porcini-cashew cream lending a light but robust base, flecks of pistachio gremolata adding crunch, and a side of caramelized onion & fennel jam crostini elevating the plate to new heights. The generous helping of broccoli rabe cut through the richness, providing a welcome bitterness.

Although we made a 12:30 PM reservation and the place wasn't packed, it was a prudent move. Blossom delivered an exquisite meal that made me forget the absence of meat. I wholeheartedly recommend it to vegans, vegetarians, and even skeptics like myself.",1,12.0,61,61.56,11.82,18.066666666666666,20.6,38.632797,190.7287139892578,54.326622051210784,0.3147735595703125,159.39838320857933,0.500274658203125,137.81835049952494,1.365265584906557,-24.0,-102.0,-0.9508467175506752,-13.113371044796535,-0.4640271902476291,-0.4567940140177478,118.45783996582033,0.692718505859375
8839,"My new favorite Vietnamese joint! I got introduced to this place by a coworker. And it's been one of my favorite lunch spots since. Just wish I could go more often.. Everything they make is amazing so you can't go wrong whether you order a bahn mi, a pho, or the rice bowls. Always ask what they have on special. And finish your meal with Vietnamese coffee. The food is so delicious, so comforting!",0,3.9,7,87.42,5.88,9.25,4.77,45.85323,129.7529888888889,64.08643310196949,0.1028444444444444,151.39766847657825,0.1473555555555555,16.53115311388705,7.084557641671765,-96.0,-96.0,-6.370868676645671,-17.809775593446943,-0.4001577296013046,-0.4169142415755694,104.80846666666666,0.2916888888888889
14721,"Title: A Pleasant Seafood Lunch at a Cozy Spot

I recently visited this restaurant for a Tuesday afternoon lunch and even as a non-seafood enthusiast, I was impressed. Opting for the shrimp tacos accompanied by chips and guacamole, both my mother and I enjoyed the flavorsome, fresh, and seemingly authentic dishes. A notable mention goes to the friendly staff and the charming decor that enhanced the dining experience. The service was commendably swift, adding to the desire to return and explore more of the menu.

While the menu and seating options are somewhat limited, the overall experience was positive enough to recommend a visit. So if you're in the vicinity and considering where to dine, this establishment is certainly worth the stop.",1,12.8,31,50.87,13.04,20.333333333333332,9.17,28.26795,143.8751678466797,62.78597438059556,0.6097259521484375,167.7353167337095,0.17828369140625,140.25495644663405,3.00639089824264,-18.0,-76.0,-0.1984600333127701,-5.217343005728168,-0.5009147069014394,-0.5000941522972908,88.17243957519531,0.3777008056640625
7710,"Title: Solid Lunch Spot with Tantalizing Specials

Review:

I recently stopped by this well-regarded lunch destination known for its old-school sandwich fare and was not disappointed. The gourmet sandwiches delivered on flavor and satisfaction, living up to their reputation. Beyond the bread, their bar selection is impressive, contributing to a great lunchtime vibe.

Their daily specials are a delightful surprise, with the truffle pasta standing out as an absolute must-try—a truly excellent dish for any pasta enthusiast.

However, I must note a slight drawback. The restaurant could do a better job at describing their specials for the day. Guests are left a bit in the dark until they inquire, which is a missed opportunity for the establishment to showcase their creative culinary offerings.

Overall, this spot earns a well-deserved four stars. Whether you're in for a classic sandwich or feeling adventurous with the daily special, your taste buds are in for a treat. Just be sure to ask about the specials to get the full experience!",1,11.7,40,54.63,11.94,16.6,12.84,29.638294,151.59983825683594,50.717488629938494,0.291961669921875,154.67224569532448,0.121124267578125,100.41310380090682,3.844074321138769,-8.0,-68.0,-1.9092436321740536,-8.74284701860445,-0.4774561020971442,-0.5037046367183314,112.86805725097656,0.3132476806640625
20750,Best plain slice in NYC! Can't be compared to other types of slices like Sicilian pies or anything. I'm rating this based on the plain triangle slice of pizza. Not too greasy. Just the right amount of sauce and cheese. Semolina crust just how ma fathaaaa taught me when I was just a banbinooo (Italian voice). They have a few locations but I love the one on 14th & 3rd. The counter guys yell at everyone when it's busy but they still smile and give me a wink. Maybe they think I'm pretty and I'm cool with that. Tip- the have the BEST garlic salt. It's not too strong. Not too thickly granulated. Slabber it on and you'll see.....,0,3.6,13,96.08,5.33,9.076923076923077,7.52,98.50327,124.0570987654321,30.23760758675349,0.5391049382716049,115.8774049910013,0.1974074074074074,17.491321394883634,3.3028320285335795,-55.0,-55.0,-7.7823268948274205,-0.6745992637708866,-0.6793332721451466,-0.6608139145299557,129.5724074074074,0.043395061728395
658,"I recently dined at Il Corallo Trattoria, on a recommendation from a friend who's a regular. We were promptly seated for our 7pm dinner, but by 8pm, the place was bustling - a testament to its popularity.

To start, we went for the Crostini Pomodoro, priced around $8. The combination of toasted bread, light and fresh ricotta, tomatoes, and basil was delightful, especially when enhanced with a drizzle of olive oil and balsamic vinegar provided on the table.

The star of the evening was the Fettuccine Pescatore, costing about $22. This dish was generous with its seafood offerings, balancing scallops, shrimp, lobster meat, mussels, and clams perfectly with the fresh fettuccine. The white wine, garlic, and olive oil sauce complemented the seafood exquisitely without overwhelming it. 

Dessert was a shared affair with Tiramisu and Crème Caramel, each at $8. Both desserts ended the meal on a high note: they vanished swiftly due to being delightfully light and appropriately sweet.

The daily special of $20 for a bottle of wine was an added bonus. We chose both a white 2016 Chardonnay and a red 2016 Cabernet Sauvignon, which paired nicely with our meal.

In terms of value and ambiance, Il Corallo Trattoria holds its own. Though it may get a touch loud, the intimate setting makes it an excellent choice for a date night. Overall, the experience was pleasing, and the prices were very reasonable. I’d recommend this trattoria for anyone looking to enjoy a lovely Italian meal.",1,10.4,57,63.29,10.95,16.4,18.14,22.541275,130.41864013671875,62.781671464927314,0.3675079345703125,162.57560417288985,0.545166015625,34.93565707850758,0.4046095358411379,-18.0,-64.0,-6.276058546387375,-3.082947926290501,-0.4925190227047876,-0.4651236806533587,150.51629638671875,0.284759521484375
16111,"If you like buffalo cauliflower this place is for you! The cauliflower is fried and dipped in buffalo sauce! Not sure how healthy it is or if counts as a serving of veggies, but it is delicious! It feels like you are eating chicken, not really but mind over matter. It works for me.Also had the Impossible Burger! Tastes like meat to me! The french fries were decent. They tasted good the next day when I heated up leftovers. The service by Artem and the Manager Ariana were above and beyond.This space is very bright and even at 9 O'Clock at night it feels like daytime. Very bright space. Very clean bathroom. Large space- upstairs and downstairs!Also tasted the salad with salmon. I would order on my next visit!If you are in the area stop on by!",0,3.7,12,88.63,4.12,8.058823529411764,9.0,51.157776,135.04166666666666,49.486313655368704,0.3255864197530864,155.2228813755912,0.592283950617284,20.8376434878411,2.0107564642838565,-35.0,-40.0,-6.68664199034329,-0.4000029574377066,-0.635852448526365,-0.6264410885306358,113.1816975308642,0.2516666666666666
19833,"Title: A Refreshing Find in Manhattan - Copinette

Copinette stands out as a testament to Manhattan's dining scene. During a quest for a lunch spot, my coworker and I were fortunate to discover this spacious gem. Its uncongested seating arrangement and pristine cleanliness immediately caught our attention, offering a comfortable experience with a thoughtful touch of privacy - a rare find in the city.

Not to be overshadowed by the ambiance, the food was praise-worthy. My choice of a cobb salad, a personal test for any kitchen, did not disappoint. It struck the right balance with its light dressing and flawlessly cooked chicken. The sandwiches we observed at other tables also seemed to promise a satisfying bite.

Practical amenities like a private room upstairs and a clean restroom further solidified Copinette as a four-star establishment in my book. Whether for a casual lunch or a potential dinner outing, it’s a place I’d gladly revisit.",1,11.6,41,54.32,13.6,16.88888888888889,11.68,38.16481,138.88800048828125,62.54701404638866,0.7230377197265625,172.80603455602193,-0.052886962890625,153.2718064815625,4.741331774496358,-17.0,-81.0,-27.685384050529336,-3.4003352065575143,-0.4561546621352416,-0.4972950367629574,63.421142578125,0.274505615234375
6161,"I got the half boneless chicken, extra crispy with the soy garlic sauce. The chicken is fried fresh and it's very juicy. The half platter is huge and definitely enough to feed two hungry people.They are super light with the sauce, so definitely get some extra on the side.I prefer this location compared to BBQ across the street because they are fresh and made to order.",0,6.9,7,83.46,6.49,13.2,4.48,54.759567,145.7335,59.42619203661145,0.1801333333333333,130.69115713814213,0.6720666666666667,183.2364205557209,3.4297510410480276,-15.0,-116.0,-9.060960123144184,-0.590902023654678,-0.3959340416311275,-0.3884782244401834,164.68772222222222,0.3107777777777777
16884,"Title: A Delightful Brunch Experience at [Restaurant Name]

My friends and I recently tried the bottomless brunch at [Restaurant Name] through the Pulsd App, and it was an absolute delight. Pro-tip: to maximize the experience, ensure your reservation is at 1:30 PM, which allows for a full 90 minutes of indulgence since brunch ends at 3 PM.

Upon arrival, we were promptly seated, and true to the restaurant's reputation, an endless stream of mimosas was already within reach. The ambiance was matched by impeccable service, particularly from our server, Lydia. She went above and beyond, ensuring our glasses were never empty and engaging us with warm conversation, adding a personal touch to our weekend treat.

Lydia's attentiveness and charm were the highlights of our visit. If you're planning a visit, requesting her as your server is a must. And at $29 through the Pulsd app, the value simply can't be beaten. Highly recommend [Restaurant Name] for an exceptional brunch experience – cheers to great food, endless mimosas, and stellar service!",1,12.5,42,52.39,12.02,18.77777777777778,12.91,27.151125,154.14747619628906,68.01713521622698,0.462005615234375,175.2866497428995,-0.1800537109375,35.65195623112866,2.9002173713680524,-73.0,-73.0,-2.0911031829375872,-8.438045589157795,-0.475628049179704,-0.4867046763224177,95.38011169433594,0.4531097412109375
5903,"Tucked away in our latest culinary find, we discovered not just a great spot but a delightful dining experience. With friendly and helpful staff setting the stage, our palates were treated to a sumptuous avocado toast, bursting with flavor and generously topped with perfect slices of egg – a dish both satisfying and hearty. Complementing our meal, the coffee stood out as a notably good cup, while the latte was exceptionally smooth. This eatery comes highly recommended for those in search of taste and service that satisfy.",1,13.5,21,58.11,13.72,21.5,6.48,48.762096,159.8522186279297,57.56306882859768,0.3800201416015625,163.49953162539947,-0.11602783203125,102.33907150526971,4.641036811475893,-13.0,-67.0,-11.193257540733669,-11.701514190664255,-0.4691664128746788,-0.4592094417425587,102.69296264648438,0.365478515625
4020,"Christmas night was the perfect night to try out this wonderful Chinese restaurant in the heart of the theater district. I am on an electric scooter so it was handicap assessable which was a real plus. And the staff couldn't of been nicer and kinder. The food was five star all the way. The spring rolls were delicious, they were lightly fried with delicious veggies.  The steamed shrimp dumplings  We enjoyed the shrimp and green bean dish with white and brown rice. We're delicate and the dipping sauce was amazing.There were so many families there eating on this night. Many were Asian families. Many were Jewish families. But I tell you what it was the most pleasant dining environment with lots of laughter and good spirits throughout the entire dining room. And I believe that the combination of the delicious food and the wonderful service staff combined with a ambience that was warm and welcoming created that.",0,8.0,28,75.1,7.79,13.083333333333334,11.18,41.860367,192.2571913580247,39.21210202473147,0.044537037037037,146.22265136677592,0.1051234567901234,20.416832741722494,1.391161346045779,-4.0,-58.0,-1.4900427972000472,-9.067139251376958,-0.7755804540111946,-0.5817170992583748,92.84493827160492,0.8014814814814815
2822,"Awesome hot pot with a la carte ingredients. Everything was very fresh and delicious , and best part not frozen! Worth the extra $. Service was very attentive and not overbearing for our group of 3. And loved the decor and all the wooden serving bowls and baskets etc. very nice touch!",0,4.8,7,88.43,6.52,8.333333333333334,3.44,77.721275,154.2372222222222,76.13387711220152,0.2280864197530864,167.30281739244455,0.4529629629629629,143.5651048207035,3.903542194197186,-1.0,-57.0,-3.651464482268409,-1.3287553721245189,-0.6800869897328988,-0.5813485354443843,68.70219135802469,0.4776234567901234
17899,"Title: Mixed Emotions at a Hyped Spot

Upon entering the establishment, I encountered an ambiance that left me perplexed - it struck me as a peculiar hybrid between a bar and a restaurant, an identity crisis that could be better resolved for a clearer dining experience. The service staff, albeit friendly, seemed to operate at a snail's pace, which was surprising as we were the sole patrons partaking in a meal.

When it came to the meal itself, the peppercorn burger's arrival was delayed, a fact that stood out given the lack of other diners. While the bun was commendable for its structure and integrity, the burger patty was disappointingly parched, falling short of what the surrounding buzz had led me to expect. To compound matters, the pricing didn't quite align with the value received.

In summary, the experience was a juxtaposition of decent service with disproportionate wait times and food that doesn't live up to the hype, all at a cost that might have you questioning the worth.",1,15.7,42,51.52,15.49,28.0,12.12,34.348232,75.70777893066406,73.66077621716983,0.566558837890625,153.63939375366218,-0.598175048828125,178.1912401409999,3.6561331885528983,-2.0,-80.0,-13.97253906583336,-5.259505648205675,-0.4765557821074771,-0.5136841469134015,9.295608520507812,0.1387939453125
11967,"Absolutely delicious food and great service!I found this spot after searching on yelp for vegan pho. My boyfriend and I came here for an early dinner and were the only ones in the restaurant. The restaurant was super cute and the bathrooms were clean. They had the front open for a nice breeze. I ordered the summer rolls with tofu and the veggie pho. My boyfriend ordered the spring rolls and beef pho. They have a great happy hour so we ordered draft beer as well.All of the food was fantastic! We barely needed any herbs or sauces because the broth was just that good. The summer rolls were filled with fresh veggies, which was unique compared to many other summer rolls I have had. I loved the citrus and mint water on the table too. So yummy and fresh to compliment the food. I love the shops and restaurants in this area so I will for sure be back!",0,4.7,18,85.28,5.81,11.428571428571429,10.21,25.708899,115.36638888888888,65.64756057767404,0.2872222222222222,164.42296868958476,-0.4151234567901234,30.861269484607245,8.5699516004402,-1.0,-47.0,-0.0081687107561094,-2.616072867989871,-0.69775242848418,-0.6848850391182996,88.96570987654322,0.2058024691358024
16633,"Title: A Hidden Gem for Noodle Enthusiasts

Tucked away below street level, this cash-only nook may be modest in size, but it's grand in flavor. With just a couple of steps leading down into the eatery, you're greeted by a simple, hustle-and-bustle atmosphere that's perfect for a quick, satisfying meal. Seating is limited to two four-seater tables, so be prepared to take your meal to go during busier times.

The menu is concise, focusing on what they excel at – rice noodles and cheung fun. I opted for the curry fish ball rice rolls, which did not disappoint. When ordering, customize your dish with condiments like melted peanut butter, sweet sauce, sesame, or hot sauce, and specify the size and whether you’re dining in or taking out.

Watching the dedicated staff skillfully prepare the rice noodles across several ovens, you understand that the food is worth the wait. While there, don't miss out on the $1 soy milk, an absolute steal and the perfect complement to their savory dishes.

Patience is key in this bustling spot, but your taste buds will thank you. Definitely make time to visit and dive into their delectable offerings.",1,11.3,41,68.81,11.04,19.3,13.9,29.444239,115.87232971191406,82.8798783221419,0.74224853515625,150.7663645788532,0.1153564453125,182.29260820286376,11.337272569061144,-85.0,-85.0,-8.10104990943249,-19.06737890310967,-0.4996216755405716,-0.4435290438146086,121.7572784423828,0.30438232421875
15481,"Title: Speedy Service and Mouthwatering Chicken at Local Eatery

I can't praise the staff at this restaurant enough, especially Russel, who is nothing short of a superhero. Thanks to a bit of a mix-up on both our ends, he swooped in and delivered a feast for my team of 20 in under 30 minutes! We were treated to succulent chicken fingers accompanied by an impressive assortment of sauces. Personally, I couldn't get enough of the buffalo and vampire sauces – they were so good I found myself scraping the container for every last drop.

The fries, both regular and Cajun, were a hit as well; they were perfectly seasoned with just the right amount of spice to make your taste buds dance. The chicken itself deserves a standing ovation – it had a beautiful crispy exterior that gave way to the most moist and tender interior. It's a mystery how Russel manages to create such perfection, but I'm not complaining.

I was so impressed that I returned the very next day to treat myself and my partner. While she indulged in the buffalo tenders, I couldn't resist trying the pretzel caramel/honey flavor, and let me tell you, it was nothing short of fantastic. If you're looking for delightful flavors and staff that go the extra mile, this is your spot.",1,11.7,45,66.27,12.02,21.8,15.09,27.424074,137.33084106445312,78.95375549236574,0.5249176025390625,173.29935451023098,-0.43353271484375,143.35257029531584,8.23359714858665,-6.0,-96.0,-7.49431998811778,-4.124654993919592,-0.4895772730675449,-0.4632475735745414,86.33529663085938,0.3280029296875
10860,"Despite warnings of long lines from friends who endured a 35-minute wait for pizza, I seized the chance to visit this acclaimed spot before my flight, even if it meant a contrarian 8-minute subway ride. Serendipity was on my side, as I basked in a mere 5-minute wait for a divine, fresh-from-the-oven pepperoni square slice.

Priced at $5, cash is king here, though card payments incur a negligible 20-cent fee. The pizza itself? Utterly crispy, lavishly pepperoni-topped, each bite a crescendo of flavor, despite the oil-collecting pepperoni shape—a minor quibble.

This establishment has now skyrocketed to my favorite for thicker, crispier slices. A noteworthy culinary adventure, it is a must-visit for any pizza connoisseur.",1,12.1,27,63.39,10.38,16.285714285714285,9.02,46.522453,162.7859344482422,69.24076873995763,0.4585113525390625,159.03304104519705,0.58233642578125,143.15224912275409,0.0558272757596416,-12.0,-88.0,-2.8704932212829704,-9.662123942515478,-0.4660789500147181,-0.484682006879449,197.15228271484375,0.499267578125
8770,"Returning for a second visit, the bustling atmosphere of the restaurant was as evident as ever with a wait time exceeding 20 minutes—a testament to its popularity. Among the dishes we savored, the harissa eggs and a particularly noteworthy sausage roll stood out, while the chicken sandwich, although slightly less impressive than during my initial visit, remained satisfying. Despite the occasional wait, especially during the busy brunch rush on weekends, I maintain my recommendation for this eatery. The overall experience still justifies the patience required—it's worth the wait.",1,16.2,30,40.69,15.62,22.0,7.32,53.337616,146.89508056640625,63.92887795809351,0.5815887451171875,167.28738946609295,0.3992919921875,26.793038596258626,2.508502392127294,-67.0,-67.0,-6.1894211978761575,-4.4301710743758065,-0.4717072918012279,-0.4763283896051409,141.7274627685547,0.3530426025390625
647,"Title: A Solo Ramen Redemption at Ichiran

My quest for the best ramen in NYC led me to Ichiran, once more, prompted by a friend visiting from the ramen-rich city of LA. Despite a not-so-pleasant past experience, I was determined to give it another go, this time in the sanctuary of a solo booth.

Pros:
- Efficient service ensured the 45-minute line moved swiftly, aligning perfectly with the eat-and-go philosophy of the place.
- The quietude was bliss for a food-focused person like me, complemented by the respectful staff who even offered a bow upon serving – a nice touch of Japanese etiquette.
- The Tonkotsu Ramen broth was sublime, striking a flawless balance and not overly salty, sparing me the post-ramen bloat.

Cons:
- For those who enjoy a more social dining experience, the silence here might be deafening.
- The long wait might be a deterrent for some, but for quality ramen, it's a small price to pay.
- Unfortunately, the noodles were marred by an odd floury aftertaste, as if they missed a crucial rinse, and at $25, the price felt steep for a bowl lacking in fillings.

In closing, Ichiran did redeem itself, and I'd come back to give those noodles another chance. This place nearly hit the mark, earning a solid 4 stars. A forthcoming trip to Japan might give me the ultimate benchmark to compare, but until then, Ichiran stands as a worthy contender in the NYC ramen scene.",1,12.1,51,58.01,11.67,21.636363636363637,16.86,35.165215,147.32962036132812,68.94368552667737,0.5446624755859375,173.25719762665727,0.31842041015625,78.249527753218,1.7578030552706627,-73.0,-73.0,-1.0247375709548692,-1.8014305847777052,-0.4498534904642007,-0.4168563340308413,151.0581512451172,0.445220947265625
9453,"Tucked into a cute space with engaging decor, this restaurant impressed with its enticing happy hour specials, making it an ideal spot for our work event. Though the crowd was sparse, the ambience was lively—perhaps a touch too loud for relaxed conversation. However, the bartenders shone with their attentive and friendly service, ensuring a pleasant experience overall.",1,14.1,13,52.19,12.51,19.0,4.63,57.034664,111.40940856933594,74.88168281280969,0.2702484130859375,174.00465632789073,-0.017852783203125,59.17162650256711,0.3196994852914159,-1.0,-89.0,-7.1549235325029485,-12.74294037014215,-0.4760909295477594,-0.485128630919116,52.51902770996094,0.22271728515625
11535,"Title: Charming Indian Gem with Welcoming Vibes

I stumbled upon a delightful neighborhood Indian restaurant recently and it turned out to be a stroke of luck. With its warm and incredibly friendly staff, the eatery boasts a cozy atmosphere that can accommodate around 10 tables – a hint to either book ahead or opt for a convenient takeaway, given the frequent sight of carryout orders.

For those who enjoy pairing their meal with a glass of wine, there's no liquor license, but you're welcome to bring your own, courtesy of a splendid wine shop just around the corner. I'm not sure about the corkage fee, though.

The highlight of my visit was the chicken tikka curry, priced at about $15. It was quite a generous serving, brimming with succulent chicken pieces. While I requested it very spicy, it leaned more towards a mild to medium heat, yet it was thoroughly satisfying.

I must give a special mention to the beautifully prepared tandoori roti and what is possibly the thickest mango lassi I've come across – both of which were nothing short of excellent. This place is a must-try for anyone craving a taste of authentic Indian cuisine.",1,12.2,44,57.91,12.17,21.666666666666668,13.87,32.376286,168.9049835205078,68.58656836741746,0.6053466796875,170.03390019958314,0.5565185546875,93.30476718290464,1.0345810960306725,-85.0,-85.0,-12.186706367267163,-1.1765326033195436,-0.4911500783750657,-0.4553548736986739,67.49609375,0.55291748046875
17005,"Title: A Festive Filipino Feast at [Restaurant Name]

Our party of six ventured into [Restaurant Name] for a Saturday lunch, and despite a brief 20-minute wait beyond our reservation time, the experience that followed was well worth it. The culinary journey began as a humongous banana leaf was laid out before us, serving as our communal plate, and hand napkins were provided in anticipation of the hands-on dining adventure.

Opting for the basic package with an addition of aromatic garlic rice, we dove into an array of Filipino delights. Standouts included the crispy lumpia (spring rolls) and the savory longganisa (local sausage), both of which offered a burst of rich flavors. While the chicken adobo did not quite hit the mark for our tastes, it was a negligible hiccup in an otherwise splendid meal.

Packing leftovers was a welcomed option, adding value to the generous feast. The meal concluded with a chiller of a dessert, Halo-halo, a delightful blend of Ube ice cream, flan, jellies, and other exotic mix-ins that was immensely cold yet irresistibly scrumptious.

Service throughout our stay was impeccable; ensuring a memorable dining experience. For those seeking the essence of Filipino cuisine served with a side of fun, [Restaurant Name] is a must-visit.",1,14.4,53,56.69,13.04,22.88888888888889,15.64,38.559982,173.1014862060547,61.507535397160794,0.5331878662109375,165.71406954955052,0.66961669921875,118.14502876007874,2.762303710402146,-85.0,-85.0,-3.342224536732772,-7.857169877621203,-0.4843368330440601,-0.4454641322189795,129.39996337890625,0.506072998046875
3022,"Title: Pho-nomenal Experience at PhoBar

My recent visit to PhoBar was nothing short of spectacular! Diving straight into surf and turf with the CrazyRichBroth upgrade, my taste buds were tingling with delight—each spoonful left me craving more of that rich, flavorful goodness.

The meal kicked off with an appetizing array of starters: crispy spring rolls, tantalizing spicy pig feet, and fried chicken wings that had our taste buds literally dancing. The burst of unfamiliar yet refreshing herbs was a true palate pleaser. Simply put, yum!

Props to Henry for steering us towards these impeccable choices—his recommendations truly made our dining experience remarkable.

And let's not overlook the ambiance. The interior took us by surprise with its thoughtful and engaging design, enhancing the dining experience greatly.

In summary, thanks to PhoBar for an unforgettable dining escapade. #CrazyRichBroth indeed!",1,12.8,38,56.05,11.04,15.222222222222221,11.4,47.275166,118.58805847167967,63.66811695851744,0.256195068359375,153.21445111882585,0.029327392578125,44.99665110854841,2.379837465338733,-73.0,-73.0,-0.3580920477345586,-1.60873705057017,-0.5095493766178516,-0.4816354290669146,109.39981079101562,0.201202392578125
14896,"So we travel to New York and it is about midnight and we decided to get some Ramen,Take the subway and find the restaurant.Everything seems normal but everything is about to change!We walk in and get a clipboard with a menu which you create your Ramen .You about to enter I totally awesome and personal experience of eating Ramen .You actually sit next to your group but you are seated in a small personal spot and there is a little small wall so you can just enjoy your food,It is so awesome you got to try it out.This Ramen is the best!!!!!!!!!!!",0,7.7,15,71.14,8.76,17.0,6.57,56.70121,109.29546296296296,73.25812400342856,0.2502160493827161,154.57986947504895,0.4366666666666666,51.20837803890064,1.3426868067607156,-6.0,-23.0,-2.344221642317578,-8.673331826005594,-0.7047135881031817,-0.7136941941645093,143.88663580246913,0.2211728395061728
3587,"As a devotee of Guy Fieri's ""Diners, Drive-Ins and Dives,"" I felt compelled to visit a spotlighted restaurant renowned for its pizza. The experience did not disappoint. The fried dough pizza was a delightful surprise, both scrumptious and unique. The portion, comprising four generous slices, is perfect for sharing between two patrons. Service was impressively swift, a real plus given the establishment's popularity and tendency to fill up fast. I wholeheartedly recommend a visit for those seeking a taste of culinary TV fame.",1,10.9,24,57.47,11.3,13.833333333333334,6.57,42.909695,162.8937530517578,82.1879404918629,0.411773681640625,162.92069682590997,0.663665771484375,198.60188613942924,3.5115853268326287,-23.0,-89.0,-7.2730057463662945,-1.966937632072927,-0.47711077804922,-0.4533431725273911,127.4663543701172,0.5587005615234375
12652,"I recently dined at a restaurant where I had an experience worth sharing. The service was commendable, with a wonderful waiter attending to our table, and the ambience struck a note of elegance with its modern flair that was quite excellent.

However, my meal had its ups and downs. The bouillabaisse had potential, but the mussels and lobster were tougher than desired, suggesting a mistiming in their addition to the dish. On the brighter side, the bread selection was delightful, with the mini baguettes being a notable highlight.

The lettuce salad paired with a slice of brie was a fresh touch, although the mustard dressing proved overpowering for my taste. Despite the culinary hiccups, the overall experience was pleasant, bolstered by the attentive service and chic surroundings.",1,12.1,35,61.56,12.59,18.142857142857142,9.7,28.778852,163.91018676757812,74.35946707048882,0.4663238525390625,174.3730963795424,0.529632568359375,15.994056876167113,0.3184442240552823,-18.0,-64.0,-9.45999060813017,-0.2501872795666742,-0.4695493196736603,-0.4629192285333779,103.12547302246094,0.5559539794921875
17345,"Ordered on ritual for lunch and I feel like I wasted my money. What a mistake. The guy at the counter was super unfriendly and was chilling in the back with his phone. All of the pickup orders were in the fridge. Why would you put warm rice in the fridge? The bowl was constructed weirdly as the rice was placed above the kale. The rice was super gummy and not appetizing at all. I ended up picking out all of the rice. The fish was marinated well but there was barely any of it and not proportional to the bowl. Whoever made it was in a rush to cap it and crushed the fish. Also, many poke places offer crab salad and masago as free toppings - this place did not. Hard pass on this place. I was still hungry afterwards.",0,3.4,18,85.89,6.02,10.846153846153847,8.51,55.486458,148.80038888888888,63.81930698693938,0.0134777777777777,140.02773011476123,0.4574666666666667,152.24158466125365,2.5109376205057754,-2.0,-132.0,-0.9285533529325392,-5.536463540457731,-0.393808225490084,-0.4106672949730643,113.40557777777778,0.3658333333333333
15517,"Title: ""A Second Chance Falls Flat at Local Taqueria""

I revisited this spot hoping for redemption after an initial letdown, especially with the underwhelming veggie tacos from my first visit. Joined by friends, we sampled a range of offerings, including Sofia's Secret guac, crispy wings, chicken flautas, burrata, and a steak burrito. Unfortunately, the experience was lackluster, with the menu items failing to impress. The wings were unexpectedly sweet, the acclaimed guac was disappointingly bland, and the flautas suffered from dryness. Surprisingly, the burrata emerged as the highlight, an odd standout for a taqueria.

Our dessert venture included horchata flan, cookie butter tres leches, and chocolate cheesecake. The flan shone with its delightful flavor, but the other desserts, though creatively conceived, missed the mark. The spicy mango sangria was a high note, vibrant and enjoyable. Despite this, the overall culinary experience was mediocre, and it's unlikely I'll return, even with tempting drinks on the menu.",1,13.8,48,54.02,12.04,17.22222222222222,12.85,47.651066,164.7074737548828,49.590113598885914,0.3447418212890625,165.830581777898,0.540557861328125,91.02292006766152,1.5826036030891952,-13.0,-95.0,-15.42656174564003,-20.04325466138512,-0.5068833035611279,-0.4623171575580193,91.61448669433594,0.429290771484375
17189,"Title: A Birthday Bash to Remember at a Swanky Spot

Last night's celebration of my son's birthday at this highly acclaimed restaurant was nothing short of spectacular. Despite it being a busy Friday night, the check-in staff's friendliness and efficiency had us seated within a reasonable 12-minute wait for our 9:30 reservation.

Our waiter, Bernie, was a true gem, providing excellent dish recommendations that lived up to their promise—each delectable course warranting its own shout-out for its perfection in taste and timely arrival.

I sampled one of the restaurant's signature drinks, whose balanced mix of ingredients hit just the right note—not overly strong or sweet. (Do check out the attached photo for a visual cue!)

The ambiance was spot on with a vibe that was both swanky and upbeat, complemented by great music, and an environment that boasted cleanliness and meticulous attention to detail.

To top off the night, the manager's personal touch, humor, and open invitation to return solidified our stellar dining experience. This place has certainly earned its stripes, and my family and I will definitely be returning.",1,14.7,48,48.64,14.33,22.5,14.0,35.518684,51.40138244628906,62.78874033619272,0.40802001953125,171.11695230829912,0.64959716796875,58.05057608078121,13.14579837674728,-85.0,-85.0,-16.969130818568942,-0.9206599356866292,-0.4842246187054196,-0.4435704490175169,57.70744323730469,0.07708740234375
9134,"Title: A Sushi Lover's Delight at Hidden Gem

As a sushi purist accustomed to the simplicity of nigiri and sashimi, I find it rare for a sushi roll to truly captivate my palate. However, my recent dining experience at this tucked-away culinary haven changed that entirely. Every sushi roll we sampled was exceptional, but the pièce de résistance was undoubtedly the Sushi Bomb from their Holiday Season Special. A masterful blend of tempura, creamy avocado, fiery spicy tuna, tender crab, and a symphony of sauces created an unforgettable flavor explosion.

For those with a penchant for salmon, the Mew Special Roll is a must-try, featuring a harmonious duo of spicy salmon within and seared salmon atop. The Black Dragon Roll, perfect for those who steer clear of raw fish, surprised me with its warmth and satisfying blend of eel, shrimp tempura, and avocado. The whimsically named Sexy Roll, ensconced in soy paper, presented a novel texture that pleasantly diverged from the traditional seaweed and rice wrap.

Moving beyond sushi, the Seafood Garlic Shoyu ramen was a revelation with its light yet richly flavored broth. The Mew Sweet and Sour Chicken, unfortunately, fell flat and is easily skip-able. Service at this basement hideaway was swift, making the journey below street level well worth the descent. Accompany your meal with a Kiwitachi Kiwi drink or take advantage of the happy hour Sapporo pints.

In conclusion, this establishment has earned my favor, surpassing some of the best izakayas I've frequented. Their reasonable pricing encourages an exploratory approach to dining – so do yourself a favor and dive into their diverse menu offerings.",1,13.3,69,50.57,13.46,20.615384615384617,20.43,52.142803,151.47511291503906,80.45082281050274,0.4692230224609375,180.1336023160465,0.222137451171875,120.38141025352668,2.0119761909162897,-93.0,-93.0,-8.9137596769842,-7.072180504149088,-0.4851552962778218,-0.4882984227233631,109.00080871582033,0.4660491943359375
12200,"Title: A Disappointing NYC Dining Experience

My family's recent visit to a well-known NYC eatery left us all disheartened. Despite New York City's reputation for exceptional culinary offerings, our experience was marred by subpar food, lackluster service, and exorbitant prices—a triple threat of disappointment.

Our bill soared to an astonishing $270 for three main dishes with a few sides, a steep cost for what we received. The grilled vegetables arrived at our table soggy, and the $20 shrimp cocktail was a miserly portion of just four shrimp. As for the steak, it was presented with a lack of flavor and was accompanied by a couple of unappealing shriveled mushrooms.

Even the bread, usually a reliable staple, was merely passable, and our dissatisfaction was such that we skipped dessert entirely, which is uncharacteristic for us. Though the building itself carries a certain charm and historical significance, it couldn't salvage the evening. Ultimately, this establishment fell drastically short of the high standards one expects from NYC dining, leaving us to rue the missed opportunity to explore better options the city has to offer.",1,15.0,50,48.54,14.56,22.625,14.19,34.860138,108.95082092285156,80.82725023235929,0.5706634521484375,176.3962327308988,0.415130615234375,166.5220401674528,6.854794555787785,-94.0,-94.0,-15.734493179442694,-17.78705353284407,-0.4753157611742432,-0.4672890464455139,107.7257080078125,0.245758056640625
4839,"Title: A Boujee Chinese New Year Feast at a Modern Upscale Eatery

I recently celebrated Chinese New Year at an upscale restaurant that definitely impressed with its modern and spacious atmosphere. My party of eight was comfortably seated on the first floor, where we embarked on a culinary journey that offered a creative spin on traditional Chinese cuisine. The menu was a parade of elegance, with familiar dishes transformed into fine dining experiences.

Our shared plates began with the Blueberry Mountain Yam, which, while tasty, struck us as overly sweet for an appetizer. The XO Sauce Turnip Cakes were good, though they didn't stand out from the traditional fare found in Chinatown. The Cantonese Steam Chicken Feet were average and didn't quite hit the mark for flavor. In contrast, the Sweet Sake Sauce Short Rib was a standout dish—crispy, caramelized, tender, and juicy, a definite must-try.

The Stuffed Sticky Rice wrapped in Lotus Leaf deviated from the classic but was pleasantly good. The Stir Fried Asparagus with Mushrooms was a hit, offering no room for complaints and serving as our token vegetable dish. It even inspired me to try stir-frying asparagus at home.

The Slow-Braised Pork Belly and Sea Scallop paired with Baby Bamboo was an interesting choice, though the combination didn't quite mesh as expected. The Fish Filet with Distilled Grain Sauce was decent, but it failed to leave a memorable impression. The King Crab Crispy Fried Rice with Scallop, however, was excellent. Crispy rice is the key to amazing fried rice, and this dish nailed it with great flavor and a non-greasy finish. Moreover, the presentation in a takeout container bowl added a charming touch.

For dessert, the Tao Jiao Egg Tarts were delightful—here's hoping peach gum becomes more common in NYC desserts. The Lotus Seed Black Swan Pastry celebrated presentation but may not be everyone's cup of tea; it's certainly Instagram-worthy but with a unique taste that might not cater to all palates.

The service was exceptional, especially considering our large group. The staff did an admirable job accommodating us.

Overall, this is a restaurant where one can indulge in adventurous and boujee dining excursions. I recommend giving it a try for a taste of elegant creativity in Chinese cuisine.",1,11.7,84,61.87,10.98,17.761904761904763,28.19,41.890038,148.37615966796875,77.8881359415985,0.3091888427734375,170.5792398264799,-0.08319091796875,157.7044735920644,3.7460931741544954,-4.0,-88.0,-7.043114095171148,-1.5957883157874164,-0.4522187496650252,-0.459452540477218,91.90591430664062,0.4207916259765625
8432,"Despite the overall low review on yelp, I found this place to be better than expected! Food and service were decent. Overall, great place to take huge parties since they have plenty of seating. Service - Excellent, our server was attentive, quick and friendlyFood - We ordered the- Saussage & bacon supreme - The hash brown was perfectly cooked, -Chicken and waffle - The chicken was moist! Perfectly cooked, major props to the chef for consistency(my boyfriend had it the previous day and it tasted the same) and execution.  - Wednesday webcakes - it was like eating a giant donut - Hot chocolate - sweet and not too watery",0,11.2,21,62.98,10.28,16.666666666666668,7.57,119.10773,135.68925555555555,63.704613334612354,0.1874666666666666,139.77127135154916,-0.1584444444444444,16.65001520070514,1.786452389561894,-102.0,-101.0,-9.629125020056335,-0.7326834435118315,-0.3961226961407352,-0.3610117498249327,162.64198888888887,0.2930888888888889
6609,"Hands down my new go-to Vietnamese restaurant in East Village. It took a little while to be seated, even after the typical lunch hour, but it was definitely worth it. We got a Banh Mi to split for our table of 4 and it came out nice and warm and delicious. Be careful if you can't handle spice because there are jalapeños in it that really pack a bit of heat. I also ordered a Vietnamese iced coffee which was extremely strong, but with a little bit of water and once the ice began to melt, it was really good. I typically like to get pho when I try out a new place, but today I decided to got the house special noodle dish and was so happy with my decision. It had pork, shrimp, and egg rolls in it, and with the fish sauce it was delicious. I definitely plan to come back here sometime soon.",0,7.5,13,76.96,9.62,19.625,9.36,27.42473,129.8262962962963,43.01196660776817,0.6891975308641975,123.29618001651424,0.5753086419753086,29.123545358579413,11.631592758508813,-9.0,-71.0,-12.88331656026925,-9.44965140618264,-0.5799369224924463,-0.7167500518618586,146.25503086419752,0.1401234567901234
11117,"My visit to this local spot for lunch was quite satisfying, especially considering its affordable pricing in a pricier neighborhood. I opted for the turkey club, which was exactly what you'd expect – a classic sandwich, nicely presented but not extraordinary. However, the highlight for us was their attention to dietary needs. My fiancé, who has celiac disease, thoroughly enjoyed their open Reuben sandwich, thanks to their thoughtful substitution of gluten-free bread. They also offer gluten-free buns for their burgers, which is a big plus. As a safe side option, he was served mashed potatoes instead of fries, which are typically off-limits due to cross-contamination in the fryer. It's great to see a restaurant that caters so well to gluten-sensitive patrons.",1,12.5,31,54.12,10.84,17.142857142857142,9.5,33.407074,156.2396240234375,74.23134154541516,0.230987548828125,161.83823579509848,0.371490478515625,128.09575361569355,4.357431942415117,-89.0,-89.0,-6.774140549561366,-2.2324059025079492,-0.4774034711110399,-0.4592999667440145,121.0958251953125,0.4760894775390625
18588,"What a good time here. I decided to take some of my best girls (my daughters) for afternoon tea. We decided to invite some others along and then it became a group thing. We decided to get all dressed up and make it an experience, and this leaves me to King's Carriage House. It turned out to meet our expectations and more. First off I loved the whole vintage vibe, just beautiful, everything was so lovely. All the small bites were a hit. Some were liked more than others, but still good. (The tea), we had three flavors- Camomile, Orange Spice and Peppermint. All were good. The scones were the star of the table. They were nice enough to give us a lil extra, and that leaves me to talk about the service.From the moment we walked in, they welcomed us, checked in our coats, and took us up to our private room. We had top notch service and for such a fancy place, we never felt out of place, but of course why should we,we went there dressed to impress lol. I would recommed a visit, check out the website, they have diffrent hours for Lunch, Afternoon tea, and Dinner and you can definitely do a date night here ;)",0,5.9,12,91.11,6.36,14.0,13.32,42.958916,168.45672839506173,46.78599536331473,0.3376851851851852,165.33158662478493,0.5843827160493827,73.17641227755786,2.246010708958009,-21.0,-35.0,-2.8258354107700825,-1.5866756860730504,-0.659093122988923,-0.7273461924113597,54.83675925925926,0.4917283950617284
11898,"I've become a regular for brunch at this gem of a restaurant, charmed by its excellent location which makes it a convenient meetup spot. Service is swift, ensuring that every visit is as smooth as the last. The food impresses with its fresh, flavorful consistency, making it an ideal choice for breakfast or brunch gatherings with friends and family. Highly recommended!",1,12.7,13,50.87,14.68,20.333333333333332,4.55,33.950718,159.01600646972656,72.43101978920399,0.560150146484375,172.66525165864752,0.256072998046875,173.90886644958448,5.2051161801779475,-11.0,-81.0,-8.193585642631973,-3.772832334270703,-0.4776401412800689,-0.5080421309624656,90.69094848632812,0.499786376953125
4684,"Title: Lomo Letdown at Local Peruvian Spot

As an ardent fan of Peruvian cuisine, the discovery of a Peruvian restaurant just a block away piqued my interest. My craving for a flavorful Lomo Saltado led me there with high hopes and a willingness to splurge. At $28 a plate, expectations were naturally sky-high.

Unfortunately, the Lomo Saltado was a letdown, delivering nothing beyond mediocrity. While not unpleasant, the dish did not justify its premium price tag—it was simply passable. Additionally, the ambiance did little to enhance the dining experience, with a nearly empty dining room and the constant bustle of delivery drivers ferrying food to those who chose to eat elsewhere.

Despite my love for Peruvian flavors, I find it difficult to recommend this establishment at such a steep cost for an unremarkable meal. If you do decide to visit, perhaps consider the rotisserie chicken, as it caught the eye of the other diner. It's my hope that it might offer a more satisfying experience.",1,11.5,43,52.9,12.65,18.333333333333332,12.22,29.191713,154.55943298339844,81.216758384439,0.6945343017578125,162.71671448588413,0.657989501953125,61.97675909137008,5.191529829570653,-73.0,-73.0,-6.685450476613113,-14.435169022510152,-0.5036360720114571,-0.5002288215086726,116.78230285644533,0.488525390625
8985,"I recently dined at Manting, and contrary to some negative feedback, my experience was nothing short of delightful. Service was efficient and the food arrived swiftly, especially impressive given the dinner rush of a weekday evening. Prices were reasonable, adding to the overall positive experience.

The Beef Malatang came highly recommended by our waitress and certainly lived up to expectations—comforting with just the right touch of mild spice to enhance the flavors. As for the Braised Pork, it was a generous portion costing a mere $12, exuding a rich, sweet taste that would pair well with a spicier dish for balance.

The highlight was the Spicy Dried Pot, Manting's signature offering. The beauty of this dish lies in its customization; we chose shrimp and sliced beef, both remarkably fresh. Alongside our favorite vegetables, the dish was a hit.

In summary, Manting is a solid choice for anyone seeking a quick, satisfying Chinese meal without breaking the bank. Don't hesitate to drop by for an enjoyable dinner.",1,11.2,45,63.09,12.18,16.6,12.62,39.50602,142.5113067626953,71.86458246745451,0.9322662353515624,101.86927108109364,0.37811279296875,101.88873355225104,5.192825781864462,-19.0,-75.0,-16.682126435838512,-1.8662824851462003,-0.4590904143784617,-0.453633987064597,85.04316711425781,0.4462890625
3148,"I've been here a few times. It's conveniently located by the 1 train and you can't beat half price drinks. This was my first time ordering the appetizer sampler which I shared with a friend. It came with wings, mozzarella sticks, chicken fingers and Mac n cheese wedges. I enjoyed two of the four lol.",0,5.2,8,85.69,8.04,11.0,3.63,38.571674,85.4212,58.36126922982018,0.9560333333333332,165.50597888262854,0.2653555555555555,66.25328208543911,1.6995718485286897,-66.0,-66.0,-6.4843621200462565,-1.518391790660928,-0.430390070244607,-0.3781658621744286,134.05775555555556,0.0708777777777777
16635,"Title: Hit or Miss at Chic Japanese Eatery

My experience at this avant-garde Japanese restaurant was a mix of enchantment and disappointment. The allure of its concept and the Tokyo-esque ambiance set high expectations that, unfortunately, the food did not fully meet.

I opted for the seafood tempura lunch complemented by an order of uni. The meal promised an authentic Japanese culinary journey with a suite of dishes—from tempura and sashimi to chawanmushi and dessert.

The tempura, while encased in a delightful batter, fell short when it came down to the individual components. A glaring misstep was the dense Japanese sweet potato, which lacked the right texture. Even the scallop, although decent, did not match the creaminess I have savored in Japan or in other venues across New York City.

The chawanmushi was notably underwhelming, presenting a confusingly bland taste and an awkward texture that failed to resonate with my appreciation for traditional Japanese custard.

I was perplexed by the tempura dipping sauce's faint flavor, which seemed infused with natto but lacked the robustness I anticipated. In contrast, the rice was a success, and the sashimi, although fresh, was typical of what one might find at any competent sushi restaurant.

Despite the culinary setbacks, I must commend the impeccable service, which was a high point along with the immersive environment.

Concluding my lunch, which approached the $100 mark, I was left wanting in terms of the cuisine's sophistication and authenticity. While the restaurant nails its concept in creating an environment, it must refine its execution in the kitchen to truly transport its guests to the heart of Tokyo.",1,13.7,66,50.57,12.57,20.615384615384617,20.76,32.523983,181.6292724609375,36.558738956637896,0.3369293212890625,156.09497217980842,0.651947021484375,97.99058142238484,0.972514937266737,-1.0,-59.0,-2.1881387289905945,-5.704243199832064,-0.507614575536255,-0.3352356429310532,92.16917419433594,0.5711517333984375
20623,"During my latest visit to NYC, I ticked another Union Square Hospitality Group venue off my list with a trip to Marta, nestled in the Redbury Hotel on 29th Street. A strategically planned 5 pm reservation meant I could enjoy the dinner offerings with the added benefit of happy hour prices until 6 pm.

The evening commenced with an eclectic trio of champagne glasses - Pierre Péters, Benoit Marguet, and Laherte Freres, each priced at $18 during happy hour and offering distinct tasting profiles. A Negroni followed, which, although beautifully presented, was notably bitter and heavy on the alcohol.

For the food, we sampled the Calamari alla Diavola, a $19 spicy grilled calamari with Asian influences. The portion, however, was on the smaller side, and it left me craving some rice as an accompaniment. The Stracciatella, reminiscent of stretched-out mozzarella, was a worthwhile happy hour selection at $13.5.

Rounding out the meal was a pizza adorned with prosciutto and soppressata to accommodate my lactose-intolerant companion. Despite its simple composition, the pizza was disappointingly the last to arrive, even after tables seated after us had been served.

In the end, the bill hovered around the $100 mark. My overall impression? The experience at Marta was satisfactory, though not extraordinary, with nothing particularly standing out to warrant a strong recommendation.",1,12.9,62,53.1,12.22,18.083333333333332,17.16,48.472187,149.8931884765625,65.68092788869494,0.4092254638671875,160.84373147867876,0.623565673828125,75.77304125954112,2.226972513467373,-17.0,-93.0,-1.9993198529143257,-3.020168380303403,-0.5034778735900548,-0.4753790919528689,155.471923828125,0.38616943359375
3382,"Tucked away in the bustling streets of New York lies a gem of a pizzeria that serves up slices that are criminally underrated. The aromatic blend of grease and cheese may linger with you a bit longer than anticipated, but rest assured, it's a small price to pay for a taste of authenticity. Each bite of their pizza captures the essence of what sets New York slices apart from the rest - the perfect balance of flavor and texture that leaves your palate recognizing the city's unique pizza prowess. In short, this pizzeria is a must-visit for anyone looking to savor a genuinely satisfying NY slice.",1,13.8,19,61.7,13.57,26.25,7.26,32.437805,179.5826416015625,79.11923494841645,0.575897216796875,174.04273598826782,0.519378662109375,215.11695582519792,4.349775124256777,-2.0,-94.0,-9.217040473744206,-1.1755151167324982,-0.4793406243951287,-0.5151849932998989,92.61759948730467,0.656280517578125
16006,Visionary Mexican eats in a fast casual downstairs and sit down restaurant upstairs from the Crave Fishbar folks. Pretty tile floors and wood booths with an old school hip hop backtrack with mad flavor.Ate:Veggie bowl Heirloom BeansTaco al pastor The flavors are bold clean and fresh. Tortillas are heirloom blue corn by Tortelleria Nixtamal and pressed in house by an imported machine. Great salsa station and water downstairs where you can eat like a rockstar with great value. I was there on opening day! Eating.,0,9.5,20,73.98,8.5,14.166666666666666,6.33,329.6171,110.93788888888888,66.3166116946148,0.4255,179.8286664990552,0.6603111111111111,101.0965923967033,6.7915886081569825,-11.0,-105.0,-10.446818562006456,-2.200959243519492,-0.406062740596095,-0.381143868800588,51.11415555555555,0.1833333333333333
15846,"I recently celebrated a friend's birthday at Raices during their Sunday brunch and it was a delightful experience. Our waiter, who stood out for his exceptional service, was notably attentive and contributed significantly to our enjoyment.

The brunch deal was fantastic, offering unlimited mimosas and sangria, which was a perfect accompaniment to the three-course meal. I started with the huevos rancheros, which were perfectly prepared (the attached picture doesn't do it justice). For the main course, the penne pasta was flavourful and cooked to perfection. To conclude the meal, I had a slice of 3 leches cake that was quite satisfying.

Overall, the visit to Raices was a great experience, marked by delicious food and top-notch service. It's definitely a place I'd recommend for anyone looking to enjoy a special brunch.",1,11.8,35,54.83,12.36,16.375,10.22,22.985746,166.3027801513672,76.88379778218155,0.2279510498046875,168.79137409023053,0.428009033203125,55.294446495119125,0.1358569157616429,-11.0,-91.0,-0.1713467463429339,-3.3748879443445787,-0.4686403045738345,-0.4729366430828006,114.8272705078125,0.555816650390625
2724,"This is my favorite go to place for Japanese cutlet.I've been this place since 2013 and never get disappointed before but not at the this time. We ordered tofu salad, pork cutlet Gozen, Kitsune soba, beef cutlet Gozen, shrimp and oyster and crab cream cheese croquette. Tofu salad(2.5/5)-salty to us and nothing special tasted. I've had eat better elsewhere.Pork cutlet(4.5/5)-amazing delicious. I could tell you this is number one menu in here. Fully cooked and crispy and inside pork was soft and tender. Beef cutlet(2/5)-little chewy and nothing special tasted. I would recommend you that please have pork cutlet.. definitely pork cutlet is better than this.Kitsune soba(4/5)-the broth was decent but noodle was over cooked.. noodle was too soft but hot broth was really good. If you order your cutlet with Gozen, you can get rice , soup, potato salad. But potato salad tasted like expired food... please be careful when you eat that.Service(4/5)-our table waitress was accommodating and kindly. They forgot my potato salads but she happy to served what I didn't got.",0,8.1,22,69.58,5.47,10.176470588235293,13.18,53.70681,201.60737654320988,59.03529453760832,0.2965123456790123,145.06013178720957,0.7293827160493828,72.22711703354243,0.0337805201587997,-4.0,-82.0,-5.0705883552855795,-0.8807280370936041,-0.6392987472842612,-0.6639103680077036,150.02555555555554,0.7415432098765432
14423,"A fancy and modern Thai place in Chelsea. We ordered Tom kha (the best Tom kha I have ever had in NYC!), crab meat fried rice (good amount of crab in it) and Gra Prow Gai Kai Dow. Seriously.. the Thom Ka broth was divine! It was exactly what you would expect and want from a Thai coconut soup. I highly recommend and I will definitely come back soon. It can be little pricy compare to other Thai restaurant in NYC, but yeah.. good/delicious food deserve $$$.",0,4.3,11,85.89,6.65,10.75,5.46,121.5863,142.3898111111111,58.23507755991028,0.1717111111111111,153.82988680873143,0.3945111111111111,70.16641289269751,3.062855821786652,-6.0,-102.0,-9.483279716000707,-9.118318531153877,-0.4233867145631604,-0.3685069000215757,123.85355555555556,0.3081555555555555
19181,Did a nyc staycation day and went to this restaurant close to our hotelThis has some food write ups so we decided to try itWe had a great waiter Greg ( from Houston originally) who took care of usThe portion sizes are not big but they were fine for an early dinner The vibe is very nice and the bar scene in the front was very social . I would come here again but perhaps just for happy hour,0,16.9,10,66.24,16.96,38.5,4.6,105.23878,125.1306172839506,68.98339602237233,0.2822222222222222,160.02156937964617,0.1212962962962962,143.97571758311616,3.0523692941126743,-41.0,-42.0,-5.401441691747493,-0.9932306630410466,-0.6642164577035196,-0.615840911366114,125.11296296296295,0.2537654320987654
13906,"Title: An Ode to Bite of Hong Kong

Bite of Hong Kong (BOHK) in Chinatown is more than just a restaurant to me; it's a trove of cherished memories of group gatherings. Its future may seem tenuous in these unprecedented times, but I am compelled to share my affection for this establishment.

Over the years, BOHK became synonymous with our monthly group dinners. The semi-private space at the back initially accommodated our table of twelve, enjoying the communal pass-around of delectable dishes atop a lazy susan – a gleeful spectacle. As our numbers swelled to 20 or 30, we would take over multiple tables, our laughter and celebrations merging with the restaurant's vibrant atmosphere.

The salted-egg eggplant turned into a signature request – a mere glance towards the servers was enough to have more of this crowd-pleaser on its way to our tables. The menu was a Cantonese delight, with beef chow fun and shrimp with mayonnaise being standout favorites.

Eventually, our growing group had to relocate, but my nostalgia for BOHK's crispy salted yolk eggplant and the warmth of those evenings lingers. Thank you, BOHK, for being the backdrop to so many wonderful moments. Here's to hoping you'll open your doors once more.",1,12.5,50,59.43,12.44,20.2,14.98,46.353596,95.8035125732422,67.92713781328197,0.525238037109375,165.82948715066328,-0.207489013671875,112.09783385247655,0.6999358013986301,-5.0,-55.0,-10.84451459120598,-3.727154630976969,-0.4921555059830869,-0.4507174195049326,13.039886474609377,0.1282958984375
6906,"So we were scared of the long wait horror stories but fear not; we came here at 4:30 on Monday and there was zero wait. We walked right in and the service couldn't have been better. Warning: the menu items are huge. They really do serve dinner portions here so be careful how much you order. We ordered the burger with an egg, the bone marrow toast, the foie gras scramble, and the fries with mornay sauce. Boy oh boy is the food rich. The garlic aioli is insane. The bone marrow comes with an entire cow leg!The burger is of course, on point as always. And we made the mistake of ordering dessert. The mille feuille was intimidating coming out but even moreso as the waitress lumberjack chopped it in half. Do yourself a favor and come here quick before the secret's out. They're hidden on an alley between Chinatown and Tribeca. And they even have a lounge downstairs serving hot chicken sandwiches. Another winner!",0,5.8,21,84.78,5.96,11.857142857142858,11.05,63.021862,145.2637037037037,71.30828110523919,0.304753086419753,164.09294303212195,0.3870987654320987,93.57558646777072,5.029325628939269,-21.0,-50.0,-5.627414035497253,-13.385813973787975,-0.6736825418549318,-0.6882865970550965,131.42256172839507,0.383395061728395
14746,Our go to chinese food delivery spot. They always deliver much quicker than the estimated delivery time which is awesome. We have yet to be disappointed from Noodle Fun... always spot on. Their wontons are so good and huge. Portions are definitely not skimpy at all.. and everything is reasonably priced. The lo mein is really good and doesn't feel / taste too greasy. I've gone to Noodle Fun to pick up an order as I live near by and it looked nice and clean in there. The woman working the registry at front was very nice. Will continue to order from here!!,0,4.3,15,78.96,6.47,9.272727272727273,6.71,66.75029,124.25604938271604,58.76208880467847,0.1013888888888888,134.4151719745376,0.6456172839506172,69.68012899157509,3.781441483640011,-15.0,-44.0,-3.1186847101393056,-6.66848462395572,-0.7034253152443214,-0.6992739722132324,111.49382716049382,0.1736728395061728
18165,"Keeping in mind that this is Urbanspace and you will definitely be paying a premium for the convenience (for all the people who work in the area), I'm giving four stars for the food and service. This is the new fried chicken spot in Urbanspace where Delancey's was (see photo). I decided on the chicken tenders plate which includes a biscuit and choice of side: mac & cheese, fries, collard greens or coleslaw. My choice of side as you can see from the photo was fries. The cashier was very nice and my order came out less than a minute after I put the order in. Granted I went when there was no line but still appreciate the efficiency. Expect a line if you're coming during the lunch rush hours. Biscuit: buttery and flaky, exactly how it should taste Chicken Tenders: Crispy with a slight crunch on the outside and perfectly tender on the inside. Advertised as a fried chicken place, I had high expectations and they delivered. It's a deceiving amount of chicken from the photo, actually more than I thought when I first opened the box. Fries: Same great crisp on the outside as the tenders. From the looks of it, I thought they'd be mushier but they were great (normally a fan of thinner and crisper fries). If you're craving fried chicken, this is a great spot!Tip: Order ahead on the Ritual app to avoid the crazy lines in Urbanspace. You can pick up on the left side.",0,8.1,29,79.9,9.08,16.666666666666668,16.51,32.736534,172.28373456790123,51.02078450479865,0.0392901234567901,138.8246644761907,0.1132716049382716,152.94088870619305,8.748561683968347,-1.0,-56.0,-2.362592223702208,-2.016159621954756,-0.5880599911299086,-0.563497783854574,85.20614197530864,0.5006481481481482
10178,"Title: Phobar - A Dash of Trendy with a Traditional Vietnamese Twist

Phobar is currently the talk of the town in NYC, boasting a trendy ambiance that is all the rage. Yet, the question remains: does it deliver on its promise of authentic Vietnamese cuisine? Unquestionably, the answer is a resounding yes.

While the restaurant has jumped on the 'Crazy Rich Asians' bandwagon, naming dishes after the hit movie—which comes across as somewhat distasteful to a purist—it seems to resonate well with their clientele. I decided to give their ""25 hour Crazy Rich Broth"" a try, while my companion, whose beauty is as striking as the décor, went for the Bun Bo Hue.

As someone with a discerning palate for Bun Bo Hue, I must admit I approached the dish with skepticism. Nevertheless, it did not disappoint. Although it could have been spicier to match the authentic taste I remember from childhood, the foundational flavors were spot on.

The ""Crazy Rich"" broth, while rich in flavor, fell short of the traditional depth I had hoped for. It was more of a flirtation with extravagance than a full embrace of it.

The restaurant itself is a feast for the eyes, complete with a beautifully appointed bar that encapsulates the essence of pho as nurturing comfort food. The meticulous attention to detail extends throughout the establishment. For example, the placemats charmingly teach guests how to say ""love"" in Vietnamese (""Yeu""), and the restrooms feature vibrant tropical neon ceilings—unique to each gender's facility.

Overall, Phobar is a delightful spot for anyone looking to indulge in Vietnamese flavors with a contemporary twist. Don't just take it from me—I'm neither crazy nor rich, just a guy who appreciates a good meal and a pleasant atmosphere.",1,11.9,65,60.35,12.01,19.266666666666666,21.42,33.80437,84.42379760742188,79.84604187379712,0.81597900390625,126.02977756931335,0.29425048828125,63.20147858938782,10.995656493972302,0.0,-86.0,-0.7036400277345933,-30.43676887446955,-0.515638485224023,-0.4381163904839049,118.52149963378906,0.18096923828125
11965,"I went here with my fiancé and another couple for Winter Restaurant Week 2020. Typical dinner restaurant week pre fix for $42 per person. We did not order any upcharges, but the waiter was (heavily) pushing for us to order the wine pairing pre fix for $80 per person. The food was served luke warm, which was fine. However, the soup would have been more enjoyable served hot (obviously). Their creme brûlée saved the meal. It was lavender flavored and a large portion size. I would return for another pre fix meal depending on the options offered.",0,6.5,17,76.11,6.9,12.125,6.63,56.113247,158.30787037037038,61.69116129966849,0.1073765432098765,141.79492306346503,-0.1725925925925926,200.0090908774208,12.198654494263009,-8.0,-7.0,-17.632464726140512,-0.1600715626549629,-0.6367498103022207,-0.8638952660694377,103.15996913580248,0.5646604938271605
6514,"Went here with a friend of mine during restaurant week. Food was decent, but it was really difficult to get attention from the server. Nonetheless, we had a good amount of food to choose from as part of our prix fixe. Overall, not bad if you're really craving italian food.",0,5.9,8,84.17,6.6,12.5,3.29,35.06494,119.7466049382716,59.6926597702671,0.1627777777777777,146.3136154746055,-0.1151234567901234,55.4090520782649,7.3694377487283855,-2.0,-45.0,-5.032043207492762,-0.3351846000036573,-0.7006065419793736,-0.7826632458075162,114.47493827160494,0.1132716049382716
12259,"Title: A Fiery Noodle Haven That Always Delivers

I'm absolutely enamored with this noodle sanctuary! Each visit is a confirmation of its culinary prowess, particularly with their spicy beef noodle soup and the zesty cumin lamb that burst with freshness and flavor. This time, I braved the crowd-favorite spicy cumin lamb. While undeniably tasty, it proved a tad overpowering for my palate and the lamb's natural game was more pronounced than I prefer. However, beef lovers might find it underwhelming compared to the beef options. That said, if your taste buds dance to the tune of cumin, the lamb dish could be your new obsession. The star of the show remains the hand-pulled noodles - an absolute must-try, twirling perfection in every bite. This noodle spot is a gastronomic gem that keeps on giving!",1,10.6,25,63.09,10.85,16.625,9.84,42.53268,168.23802185058594,76.79843908324607,0.248992919921875,163.64259039782985,0.321441650390625,117.67798574695104,4.088805574991028,0.0,-82.0,-13.21553117871457,-2.514571937019042,-0.4805300900864397,-0.5030051280766815,148.7392578125,0.5587158203125
4443,"I've worked nearby for over 6 years and only tried Sarabeth's for the first time today. Coincidentally, it was the start of RW2019, so I was happy not to spend $40 on an app and an entree. Why are the prices here so crazy?!ANYWAY, I ordered from the RW Menu where they're offering an app and an entree for $26. This actually isn't a terrible deal. For my app, I went with the Crab Toast which I promptly devoured. This came with a side salad too so the portion was solid. For my entree, I went with the Baha Striped Bass served over corn and wild greens with a tomato-based vinaigrette. Another very good portion and the sear on the fish was perfect. I'm happy to say I left satisfied, but not overly full.I probably wouldn't come back on a regular day since I don't like spending $20 on pancakes and $10 on a side of whatever, but I think the RW deal is worth it.",0,5.9,20,81.53,7.73,15.090909090909092,10.27,46.196182,152.64896666666667,60.37260938942243,0.0937333333333333,135.16433067574684,0.7028444444444445,101.079673737305,5.29515378715578,-4.0,-72.0,-26.802883269553902,-1.3787588726959823,-0.3943665899170445,-0.4524057244704223,151.94896666666668,0.4668777777777778
17788,"Upon a friend's recommendation, I ventured into the realm of Japanese BBQ at Gyu-Kaku, a hands-on grilling experience that I found delightfully engaging. Despite reading about subpar service, my personal encounter was outstanding, with our server being particularly helpful, guiding us through the restaurant's features and even proffering an invite code to the Gyu-Kaku app which netted us a scrumptious Spicy Tuna Volcano on the house.

Opting for a shared Meat Lovers lunch set due to moderate appetites, the highlight was undoubtedly the Bistro Hanger Steak – a perfect symphony of flavor and tenderness, especially when paired with the restaurant's spicy sauce. The staff's attentiveness to our grilling needs, consistently swapping out the grill, was commendable.

The Spicy Tuna Volcano deserves a special mention; fresh, devoid of fishiness, and pairing magnificently with the crispy fried rice, it was a revelation for someone typically averse to raw fish. Thanks to a savvy suggestion from our server, we doubled down on our app strategy, grabbing a gratis portion of Toro Beef, elevating our meal further.

Clocking out at an economical $20 including tips, the experience proved that app-savvy diners can indeed feast on a budget. Gyu-Kaku has left an indelible mark on my palate, and it's a sure bet that I'll be returning to accrue more points and indulge in their delectable offerings. Highly recommended, especially for newcomers eager to delve into the robust world of Japanese BBQ.",1,16.9,66,44.98,15.72,26.11111111111111,18.51,41.591354,99.22361755371094,89.64111216367549,0.6083221435546875,180.61537436852404,0.086517333984375,59.63842398154043,3.4994347190993205,-1.0,-87.0,-10.804301666020962,-2.519171749466267,-0.4688589842472964,-0.4852949891314216,173.33526611328125,0.2539825439453125
20738,"Title: A Delightful Lunch at Top Thai

I recently had the pleasure of dining at Top Thai, conveniently located near Washington Square. Despite its bustling atmosphere, my party was promptly seated and cordially greeted, setting the tone for a remarkable dining experience.

Opting to craft our meal, we indulged in shared appetizers, including succulent shrimp dumplings, crisp spring rolls, and perfectly grilled chicken satay complemented by an outstanding peanut sauce. We also chose to split a chicken green curry, which we ordered medium spicy and found it tantalizingly flavorful.

For a mere $10, one could enjoy a lunch sampler with soup, a spring roll or dumpling, and a main dish, although additional costs vary with protein choices. Regardless of budget, Top Thai caters to a variety of appetites with their generous portions.

The service was notably friendly and swift—a testament to the restaurant's efficiency amidst a full house. Top Thai's culinary finesse shone through each dish, making me wish for a branch in my own neighborhood. For anyone in search of an exceptional Thai meal, Top Thai is a must-try.",1,13.2,46,59.64,13.33,20.0,13.82,34.06592,207.6104278564453,62.94127216674142,0.204010009765625,152.67091036874592,-0.51165771484375,114.7338731660824,0.1493168492189891,-75.0,-75.0,-7.780352548712187,-0.781724688369934,-0.4789394250360677,-0.4483048090089055,167.4900360107422,0.75335693359375
694,"Last evening, my dinner guests and I visited [Restaurant Name] for a birthday celebration, and what an indulgence it was! A word of caution to the ladies — navigating the stairs in heels can be a tricky ordeal due to the slippery floors, so tread carefully.

Once safely seated, we found ourselves in a carnivore's paradise, with an endless supply of succulent meats that left us thoroughly impressed. Complementing the protein feast, the salad bar was a gem — impeccably clean and continuously well-stocked.

A particular highlight of the night was a mysterious ginger-infused concoction. Its name escapes me, but the flavor certainly does not; it was an absolute delight. With the promise of such tempting fare and exquisite drinks, I am eager to return once the world resumes its normal hustle and bustle.",1,12.0,36,52.29,12.41,18.857142857142858,9.89,35.702698,104.78138732910156,78.00670897522616,0.6926116943359375,177.18573392093043,0.50830078125,72.35985591947373,6.143255623350149,-10.0,-88.0,-27.09745294511481,-5.239258509831927,-0.485446694822266,-0.47479750742318,104.03709411621094,0.205841064453125
16476,"If you're craving ramen that might just be life-changing, this is your spot. Don't forget to check in on Yelp for their delicious chicken wings. The broth is flavorful, the pork superb, and the spice level is just perfect. I'd definitely return – lucky for me, it's nearby. Great for a date, a late-night bite, or a tasty lunch. Highly recommend!",1,7.0,10,84.68,7.47,12.0,4.2,37.117706,148.69642639160156,71.41443336021763,0.2664947509765625,160.93515576752475,0.346221923828125,76.59964912755893,4.841691825969307,-4.0,-86.0,-8.465553262601347,-1.7785866063915137,-0.4593856287457924,-0.4939653839135122,167.9930877685547,0.362030029296875
9628,"Visited a fairly typical Italian eatery with my family for lunch last weekend. We took advantage of the lunch special, opting for the cheese ravioli, which was satisfactory. While the ravioli met expectations, the accompanying sauce lacked distinction. The highlight was my sister's spaghetti with butter sauce—the rich flavor paired with perfectly al dente pasta. As for the complimentary bread, it was decent, though serving it warm would have been preferable. The decor could use a refresh, but the overall ambiance was decent. A reasonable choice for a family lunch, with some dishes standing out more than others.",1,10.6,29,57.27,9.68,14.0,7.65,38.279076,205.5044708251953,57.86628445808819,0.1831817626953125,158.30939145601468,0.305267333984375,58.299572849437126,1.9766356951593824,-7.0,-97.0,-15.673628712525414,-5.789361280537165,-0.4766113089275396,-0.428471501642464,120.91520690917967,0.8162841796875
13808,"I'm giving Maison Pickle 5 stars based solely on their ambiance and Mac and Cheese. My friend and I are both Mac and Cheese fanatics. The Mac and Cheese here is one of his favorites, so I had to give it a try. The French toast combos caught my eye, but I was told they are enormous and recommended for sharing between at least 2 people. Since neither one of us wanted a food coma, we ordered a small Mac and Cheese and a Smoked Salmon Hash Brown to share.This turned out to be just the right amount of food. The Mac and Cheese was just as amazing as I imagined. The top was broiled to a crisp. Underneath lies a gooey blend of penne swimming in a cheesy sauce. Each bite yields a cheese pull like no other. I could taste sharp cheddar and mozzarella but I'm not sure what other cheeses they used. The Smoked Salmon Hash Brown was also delicious. It's garnished with a heap of dill, but the dill flavor isn't strong. I was surprised to see salmon roe included too. The hash brown is of a latke pizza. The outer edges were crispy but the center was a little too soggy for my liking due to the sour cream they usedThis restaurant is definitely more upscale than its sister restaurant Jacob's Pickles. Plush booths, string lights, and a staircase that wraps around the kitchen bar, add to the lounge atmosphere. Around 4pm, they dimmed the lights and brought candles to every table. Maison Pickle is a great spot for a fancy, yet affordable Southern brunch or dinner.",0,6.4,34,90.8,7.04,14.31578947368421,17.51,33.7642,93.48345679012344,61.49237911550642,0.7551851851851852,172.18053451753158,0.1538271604938271,66.4292303469057,3.1020043537210062,-9.0,-49.0,-2.1254037820475276,-4.763718150876855,-0.6523534492075731,-0.4718104712139993,129.12324074074073,0.1089197530864197
13474,"Title: A Birthday Bash to Remember at [Restaurant Name]!

I recently celebrated a friend’s birthday at [Restaurant Name] and was blown away by their Prix Fixe Pre-Theater dinner, offered from 3-7:30PM at a reasonable $43. We savored every bite, starting with the sumptuous, buttery escargot. The French Onion Soup Burger, a unique twist on a classic, lived up to its award-winning reputation while the Boeuf Bourguignon with tender short ribs was a symphony of flavors.

But the cherry on top was the heartwarming birthday serenade and candle-lit dessert provided by the attentive staff, leaving a lasting impression. I’m already looking forward to my next visit for another round of their innovative cuisine!",1,13.0,27,52.49,12.12,18.666666666666668,8.76,36.841587,139.61549377441406,80.2283925307795,0.60443115234375,180.6915813544125,0.29119873046875,197.52399358132135,0.4902700757578881,-20.0,-112.0,-9.794013399151028,-11.174758074633928,-0.4390920034775911,-0.5412169294087941,109.88536071777344,0.4040374755859375
16807,"Food: 3.5/5 Ambiance: 2/5Customer Service: 5/5The food was decent but did not blow us away. My friend and I had just gotten back from Taiwan and were craving Taiwanese food. The oyster omelette had a nice chewiness and the orange sauce was very similar to what we had in Taiwan. The $7 fries were a huge let down. They sprinkled it with the same rice seasoning you can get at any Asian grocery store and served it with what tasted exactly like Kewpie Japanese mayo. At least have one other condiment or squirt some sriracha in there and make it spicy mayo to make it more interesting. The danzai noodles were just okay. They came in a very strong shrimpy broth, so stay away if you don't like the smell of seafood/shrimp. The noodles themselves had a great flavor and texture to them but I wished there was more garlic in the dish. The restaurant itself was waaay too dark! We couldn't even read our menus! They definitely tried to go for the night club vibe with the dark ambiance and neon lights but we weren't that into it. The smell of the bathroom also kept wafting over even though we were two tables away. Customer service was excellent and the food came out at a reasonable time. Our waiter was also very honest about what he liked and disliked on the menu, which we all appreciated.",0,7.4,33,80.82,7.67,15.8,15.5,34.8641,127.65438888888887,66.60775620221125,0.3867777777777778,168.34614563057542,0.5020888888888889,56.402702383368386,2.638602011512748,-12.0,-116.0,-0.6311797340171381,-10.682398819232247,-0.4057954631522535,-0.4173086626110949,89.46113333333334,0.2902111111111111
9251,"MomenTea is a culinary haven for Asian cuisine enthusiasts, offering a delightful medley of poké, sushi, noodles, desserts, and bubble tea. The establishment boasts a pristine dining space with the convenience of an accessible bathroom.

On my visit, I indulged in a custom poké bowl with luscious salmon that proved to be both hearty and scrumptious. While there is a cap on the number of toppings, the selections such as kani and seaweed salads add a touch of elegance. To complement my meal, I sipped on grapefruit tea, which struck a perfect balance between refreshing and sweet, although it did contain an excessive amount of ice.

Price points are reasonable, providing good value for the quality of food served. One area that could see improvement is the service, indicating an opportunity for the restaurant to enhance the overall dining experience.",1,12.6,39,59.64,13.14,20.0,10.52,33.196377,178.7733917236328,63.19007412677318,0.3076324462890625,146.60744640357166,-0.41015625,31.241352506995568,1.71570087427067,-77.0,-77.0,-6.891121451956778,-0.3206550877329306,-0.4879657645929354,-0.4884709854244844,203.6568298339844,0.5914154052734375
4372,"The surge of Japanese restaurant exports in recent years is a boon for soba, ramen, and udon lovers like myself. With Tonchin, Tsurutontan, Hanon, Zauo and E.A.K setting up shop in our fair city, I feel better about lengthening the time between my trips to Japan. This is E.A.K's second NYC location, and both locations deliver in the ramen category with aplomb.I need to first call out that their menu has not one, not two, but three vegan ramen options and another vegetarian option. I understand that ramen is traditionally made with pork or chicken broth, but in a city with a large population of non-meat eaters, I'm always puzzled to find a menu without any veg options, so bravo, E.A.K. I've had both the Go Green! Ramen, and the V-Garden Ramen. I always like to add a seasoned soft boiled egg and a spice bomb to my soup. I will concede that it's hard to get rich umami without meat, and the broths are a little plain on their own. With the spice bomb added though, the flavor is multiplied by at least 3 or 4.My friends thoroughly enjoyed their E.A.K. ramen and Oh So Hot! Ramen, positing that it may be the best bowl of ramen in the city. I wish the thicker noodles offered with these bowls were offered for the vegetarian options. I'll have to inquire about that on my next visit.I also love their takoyaki, but would definitely skip the tofu gyoza, which were very plain. The matcha beer is something I'm glad I tried but would never order again. Matcha is a flavor that doesn't pair well with beer, IMO.They're less busy than some of their more popular competitors, but their food is just as good. Run, don't walk!",0,6.6,39,74.79,7.67,13.409090909090908,19.58,34.81549,106.22941358024693,79.32161362407928,0.383858024691358,173.2325996311789,0.4533333333333333,102.1679489291634,3.000079997169985,-4.0,-71.0,-2.987072677809479,-11.011769892523674,-0.6764817934685631,-0.6637659835125865,125.03592592592592,0.2561419753086419
5210,"I've been coming here for 2 years now. It was one of the first places my partner and I dined at when we moved into the neighborhood. The service is always good but I do feel like they prefer reservations. We have had a hard time getting a table on a couple of occasions as walk-ins. Regardless, the food is good and the menu changes enough to keep us interested in coming back. I love to get the oats or chicken and waffle from their brunch menu and all of their burgers are delicious. I bring family and friends here for a good meal and everyone leaves happy.",0,6.0,8,81.22,7.64,15.428571428571429,6.65,29.661642,122.15851851851852,67.19486078803743,0.2222222222222222,154.77008847194165,-0.0339506172839506,41.09895863483817,0.5734396501864829,-63.0,-64.0,-4.240319563037033,-3.124932290810662,-0.6522412365938505,-0.6067675042915985,118.88916666666668,0.2298456790123456
16415,"Title: A Delightful Brunch at Momofuku

I had the pleasure of brunching at Momofuku this past weekend and the experience was nothing short of fantastic. As a fan of David Chang's culinary prowess, my expectations were high and I was not disappointed.

The meal kicked off with a unique smoked trout dip that was salty and delightfully complex, perfectly complemented by the accompanying pork rinds. For my main dish, I indulged in a blueberry skillet pancake, which nailed the balance between fluffy and crispy.

My fiancé opted for the spicy pork sausage and rice cakes, a dish that packs a punch for those who relish a bit of heat. The rice cakes were particularly intriguing, with a chewy, dough-like texture.

Momofuku is a must-visit for an innovative and satisfying brunch experience.",1,11.5,26,60.95,11.75,18.714285714285715,9.64,20.415438,114.66232299804688,58.19016020767003,0.488616943359375,164.51286830080122,0.059844970703125,29.450950598317675,5.780261767515327,-72.0,-72.0,-8.102480202396904,-3.3331263277076175,-0.4924477587337701,-0.4754549010681062,95.57234191894533,0.1795501708984375
18154,"Title: Casual Bites and Brews in the Heart of EV

My recent foray into the bustling East Village brought me to this sports-themed watering hole, where the promise of a quick bite and drinks did not disappoint. Starting the evening in the refreshing outdoors with a cold beer set a convivial tone.

As the night matured, we transitioned indoors where our server, David, greeted us with remarkable warmth and professionalism. We dove into a plate of buffalo chicken wings which, while satisfactory, didn't steal the show. The sausage appetizer, though a seemingly popular choice among patrons, landed on our table with a less than stellar impression – they were somewhat lackluster but vanished from our plates nonetheless.

While the menu prices were what you’d expect for the area, and the restrooms maintained a commendable level of cleanliness, the overall culinary experience was quintessentially 'bar food'—nothing to write home about, but it filled the void.

The ambiance of the place leaned heavily into its sports bar identity, creating a lively yet pleasantly bearable noise level. A big plus was the immediate seating upon arrival, a rarity in such a prime location.

In summary, if you find yourself in the East Village with a hankering for standard bar fare in a venue where service shines (thanks to the likes of David), this spot is worth a try—though I'm personally on the fence about a return visit.",1,15.3,48,53.65,15.0,25.88888888888889,17.29,43.319042,72.83235168457031,70.16075216187654,0.94488525390625,133.06713914606792,0.318084716796875,83.30283916261199,2.533529567258201,-12.0,-82.0,-10.108900795242604,-5.759406196440807,-0.5108182234375908,-0.4916330311075896,193.9734039306641,0.1095428466796875
7981,"Tried a new place in Turnstyle with mealpal.The meal is Hong Kong Chicken Sandwich.  Per the menu, it is a chicken breast, crispy ramen crust, green papaya & radish pickles, shallot garlic aioli, bao bun.  I love the bao bun which reminds me of the buns I use to eat as a child.  The chicken breast was ok though only a touch dry.  Think I would like to try it again for a fair shake.  They have other items like dumplings, and bowls with noodles, rice or salads.Turnstyle is an underground strip mall full with restaurants (no seats) and stores about an one block long.  The wooden tables and benches are located in the middle of the area if you wish to eat on premise.",0,5.9,15,91.31,6.17,13.777777777777779,7.93,47.310673,119.67688271604938,77.31683618041549,0.1395679012345679,154.2661980748518,0.6682098765432098,52.14755886698945,1.8257707798078728,-64.0,-64.0,-5.988758596239563,-3.9061308269829738,-0.7730682043059756,-0.7257810462864398,137.0412037037037,0.310895061728395
7735,"One of the best Thai restaurants in NYC. It's known for consistently having delicious, fresh Thai food. Every time I come to NYC, I always try to go to Up Thai. There's usually a wait but you could also call ahead or make a reservation in advance. There's a small waiting area in the front and there's only indoor seating. The food is the star of the show, and I'd recommend coming in for lunch to avail of the lunch specials (only around $13!). I had a pork dish with this gravy on top of a mound of white rice that was accompanied by vegetable soup and two pieces of a chive pancake. The pancake was cold but the soup was warm and comforting. My favorite part was the Chinese sausage (and I'm not usually a fan of Chinese sausage). If you're in the mood for something special, the clay pot fried rice is to die for. Note that there's seafood and it's such a warm, wholesome meal. There's also alcoholic Thai tea and other cocktails. This is a good spot for a date night or to hang with a small group of friends. The decor is really nice. There's a bathroom on the main level as well as additional ones down the stairs. The service is friendly and they take away your plates very quickly. Overall it's a nice restaurant with delicious food options and great lunch specials.",0,6.0,22,82.54,7.15,14.058823529411764,15.22,24.498234,145.5278086419753,66.85273915743672,0.6298765432098765,154.7519585543788,0.6791975308641975,196.46569362738975,0.9830289441635358,-4.0,-65.0,-4.472640327692062,-2.226767957766839,-0.6911188219103476,-0.6562426204335132,149.3291049382716,0.3402469135802469
1586,"It's a very very cute restaurant, and the ingredients are really fresh, but sadly the food is just mediocre. If you're into really healthy food with almost no seasoning, this is the place for you. However, if you want a delicious meal, maybe look elsewhere.",0,8.3,6,73.17,8.67,15.0,3.13,21.125526,160.8689666666667,60.70417885339983,0.1284111111111111,156.86572019684826,0.3302666666666666,42.63533573737067,2.674025724419229,0.0,-69.0,-19.94114560541487,-6.2549046004101,-0.4126550799812036,-0.3732245328674903,119.49396666666668,0.5232888888888889
3996,"Eat here for Authentic Italian Food!Don't let the exterior fool you.  We came for lunch after 4 days of a conference and hotel food. The service was outstanding!! We were not rushed at all. We started with wine - we needed to relax. We split the Caesar salad - you can tell the dressing is made in-house. Again - it's great. Splitting was a perfect size. We ordered the spinach and cheese ravioli special - again made in-house. Such a relaxing lunch. Got a second glass of wine and just enjoyed our afternoon. It is a little pricey - but, less expensive than actually traveling to Italy. Well worth the price!! Great food. Great service. Thank you!",0,4.9,20,80.28,6.41,8.0,7.8,46.19801,141.82182098765432,64.2968463918975,0.0005246913580246,136.76032436984678,0.5485185185185185,166.94493066737743,11.811735252586471,-62.0,-62.0,-3.4301160962774446,-2.05462949595362,-0.6646195679454691,-0.6744103650323038,122.22364197530864,0.3312962962962963
8136,"Tappo! You have a piece of my heart! We used to come here a lot with work and it is a delight. Super thin crust pizza and amazing salads. Not classic NY style but you won't hear any complaints. Favorites are the veggie and the Hawaiian pies. The realpy amazing feature here is the happy hour. Buy a bottle of wine (starts around $30) and get a free large cheese pie! You can add toppings for an additional cost, but the cheese is great on its own. A perfect date night - especially if you score outdoor seating. Happy runs 3:30-6:30 daily and all night on Mondays!",0,4.2,19,86.1,4.99,10.6,6.73,60.602886,151.59215555555556,59.96346421519451,0.1754,158.932720938867,0.0002222222222222,45.055537321351146,1.6038555219648822,-94.0,-93.0,-11.64796993585091,-7.189251076825087,-0.4169921300076779,-0.3924518300410973,116.02746666666668,0.3931555555555555
10160,"Resturant week update : amazing as ever. Wonderful service . Best mushroom veloute ever. Madeira cream , brioche croutons and watercress to make your mouth water. The seabass with potato puree remained amazing but the chef Jerrod seems to have departed for Daniel and you could taste the difference while still being fantastic. The potato coating, lightly toasted with the hearty purée and sauce was heart warming Fettuccine carbonara was a miss but it's Resturant week after all. I don't eat pork tho so I had to request it without the bacon which may have killed it ..This time the desserts really stole the show. Between the toasted meringue ice cream flavor and the passion fruit tart on the Resturant menu and the unique creative take on creme brûlée with pineapple ice cream ( this was fromThe seasonal dessert menu) it was quite a treat for the senses.",0,10.8,22,78.59,8.59,18.0,10.46,95.82963,198.66114197530865,37.49259707906255,0.0877469135802469,147.78023405381646,0.1153703703703703,17.90234101410019,3.973193603595466,-58.0,-57.0,-5.568411208658901,-9.354666280394824,-0.8500304275744097,-0.567098637769136,98.15774691358024,0.7914814814814815
17517,"I've been here twice now and enjoyed it both times! The food is similar to Dig Inn and other fast, healthy bowl spots. I like how quick the servers are and also helpful.For my recent bowl I got half rice and half greens, the mushroom barley balls, and two of the side salads. My one complaint was that I didn't realize there were more sides because the hot ones are separated from the cold salads. I guess I could have paid better attention but it was crowded as well making it hard to see everything. Unfortunately the sauces ran out before I was checking out as I would have liked to try those too.The options for proteins are good but they do charge extra for seafood. I think the sides rotate seasonally so that is nice because then you don't get the same options over and over again. All in all the food tastes very fresh and flavorful.",0,6.9,16,80.82,7.84,15.8,10.05,46.327576,109.27712222222222,52.72368172259086,0.0632555555555555,137.10631418045307,0.4782222222222222,32.4050872489169,0.038173837906406,-28.0,-64.0,-5.598956480439853,-2.726761289310133,-0.415436866591612,-0.3746396339998101,107.25778888888888,0.1037777777777777
11299,"Title: Mixed Feelings on the Monday Special

I returned to the restaurant eager to try their Monday special, offering four tacos with a choice of sangria or beer for $22. Unfortunately, my experience was a mixed bag. The al pastor taco disappointed with its overly large, fatty pork pieces and a lack of pineapple, while the baja fish taco suffered from blandness, unenhanced by its accompaniments.

However, it wasn’t all underwhelming—the chicken taco was quite satisfying, and the shrimp taco was the star, as usual, loaded with generous amounts of succulent shrimp. The sangria I chose as my beverage was delightful, well-balanced, and not overly sweet.

An added bonus was the check-in offer of churros, which were a sweet and delicious treat. I have to commend the service, which was both efficient and attentive. While some of the taco offerings were a letdown, the value of the deal still holds, especially considering the usual prices. In future visits, I'll be sure to zero in on the shrimp tacos. Overall, the experience offered enough positives to warrant a return, albeit with a more selective approach to the menu.",1,11.6,46,60.95,11.76,18.7,13.79,33.50839,130.24517822265625,73.42852509947116,0.418182373046875,157.46853828069715,0.7640380859375,42.196869459079885,1.2750852857629358,-4.0,-72.0,-1.2283352885587109,-4.916206876692499,-0.4875382291876712,-0.4764535850910813,179.8223114013672,0.312225341796875
18883,"Really nice Korean bbq. Had it catered to work. Blue potato salad, smashed kabocha squash, purple rice, corn, ginger chicken, and gochujang pork.Great flavors on all of it. Sauces were good too. korilla and Korean hot sauce.",0,5.6,5,82.1,4.64,6.166666666666667,2.76,90.013565,135.6782888888889,73.90973226973028,0.1579555555555555,161.62654679493727,0.3494444444444444,41.90628224226629,1.1144542688234038,-7.0,-98.0,-2.1913047882125056,-13.521699918739811,-0.4180472598167929,-0.4130211859969226,104.74831111111112,0.3277555555555556
13217,"Title: High Hopes, But Missed the Mark at Local Pizzeria

After an enjoyable stroll around San Gennaro, a friend and I decided to finally try out the pizzeria I had bookmarked for years, spurred by our craving for a slice of pizza. With much anticipation, we ordered the original Margherita pie with mushrooms. Despite the high ratings on Yelp, the pizza fell short of the ""wow"" factor we were looking for. It lacked the distinctively delicious sauce akin to L&B's and didn't match the ingredient quality of Di Fara's. While the pie was decent, it didn't stand out amidst the myriad of exceptional pizzerias New York has to offer.

On a positive note, the pie was generously topped with mushrooms and had a satisfyingly crunchy crust. The service was commendable; our waitress was attentive, providing extra napkins proactively, and the server presented our pizza with a welcoming smile. While I'm content to have given this pizzeria a shot, I remain uncertain about returning. It's worth noting for future patrons that the establishment is cash-only.",1,11.9,44,60.35,12.78,19.333333333333332,12.87,30.977583,162.15057373046875,63.6598390342923,0.8133697509765625,164.60048147011724,0.077239990234375,128.21752318215087,6.542712672576894,-5.0,-53.0,-14.74256093116054,-10.951319382164826,-0.4953507307947571,-0.4837761031959479,161.36997985839844,0.4611053466796875
17518,"I recently visited a charming mom and pop restaurant, tucked away on 10th street— a hidden gem overshadowed by the bustle of 9th avenue. Upon arrival, we were warmly greeted by PK, the proud owner, who informed us that the eatery has been serving customers for an impressive 37 years.

The exterior may resemble a bodega, but stepping inside reveals the key to their longevity: quality food, excellent service, and superb margaritas made with fresh lime juice. The option to customize your margarita, from a modest 8 oz to an indulgent 60 oz, was an unexpected delight, as was their willingness to craft a half-and-half blend of tequila and mezcal.

The brunch menu offered great value, with a generous serving of chilaquiles with moist, well-seasoned chicken and plenty of cheese for just $11. While tasty, it wasn't entirely authentic—the chips weren't homemade and hadn't been cooked in salsa. A suggestion for improvement would be to offer enhancements such as a fried egg or avocado for a small extra charge.

The steak and eggs, however, was an outright hit. A perfectly cooked and seasoned steak paired with three fried eggs, along with the traditional sides of rice and beans, truly showcased the kitchen's capabilities. To top off the experience, a complimentary slice of tres leches cake was a sweet finishing touch.

Eager to try more, I am already planning a return visit for the fruit margaritas and the dinner selection. This place is certainly worth revisiting.",1,12.4,56,59.23,12.89,20.416666666666668,18.04,32.04722,133.626220703125,90.93255043029384,0.3313751220703125,174.4372837022645,0.32879638671875,98.11882324091712,4.980532401438162,-62.0,-62.0,-10.092275283371222,-9.588449218914846,-0.4847672717312106,-0.5050374437227645,121.16110229492188,0.40283203125
17572,"I'm over the moon that SUGARFISH has graced NYC with its presence; my cravings for their sushi are now easily met without crossing coasts. Yes, the place is always bustling, but here's a pro tip: grab a takeout box and enjoy it in the serenity of Mad Square Park. A perfect blend of exquisite dining and city ambiance.",1,9.4,10,77.27,9.79,19.333333333333332,3.83,76.20324,205.8410491943359,68.92751155750179,0.71759033203125,155.75292783291914,0.667449951171875,108.99182130537584,8.522486584110666,-79.0,-79.0,-9.96015814249651,-9.567293313574524,-0.4662136289642011,-0.4772434949473458,9.590011596679688,0.7413482666015625
992,"Title: Quirky Setup with Room for Improvement

I recently dined at a unique spot that marries the concept of picnic tables with conventional seating. The ordering process is reminiscent of a deli–scribbling your choices on a slip of paper. Service is swift; our chips and guacamole arrived promptly, setting a tasty tone for the meal. The chicken quesadilla, priced at $8, although not the heartiest portion, satisfied in flavor.

However, the experience stumbled slightly with the oversight of two of our tacos, requiring a wave-down of our waiter. A subsequent mishap saw another taco forgotten post-bill. The drink prices are steep with a glass of sangria at $12.

While the food quality is agreeable, the lapses in service suggest a need for better organization. Overall, a decent option for a casual meal if you're not seeking perfection in service.",1,10.5,39,55.84,10.19,15.444444444444445,10.47,63.645847,146.40188598632812,63.38163540528229,0.2359466552734375,187.09675794518105,0.198089599609375,99.77671106064832,7.762894826773829,-1.0,-81.0,-4.34832980582226,-3.6711309510273793,-0.5067415992848895,-0.5049925555128587,138.13926696777344,0.2828216552734375
18566,"Nestled in the heart of Soho, the Marshall-owned gem rightly earns its spot on top Zagat lists and personal recommendations alike. Our friends D & J introduced us to this culinary haven; indeed, a delightful revelation since its 1996 inception.

Upon arrival, the respect for our reservation was immediate, matched by the service's unwavering attentiveness. The harmonious partnership of Mr. Marshall's culinary prowess and Mrs. Marshall's wine expertise sets the stage for an unforgettable dining experience.

The greeting with tuna tartar amuse-bouche set a high standard, followed by an assortment of bread options, each a flavor encounter on its own. The cocktail prelude gave way to a tantalizing shared starter of tuna tartar, and a personalized baked stuffed clams dish redefined seafood indulgence with its chunky, savory filling.

The entrées showcased an expertise in seafood with a mushroom truffle crusted cod laying atop a decadent creamed spinach, a bouillabaisse brimming with fresh, oversized seafood in a subtle saffron broth, and perfectly baked scallops accompanying a crab risotto. Each dish was a testament to the chef's deft touch.

Desserts - a shared black walnut pie and an apple tart crowned with cinnamon ice cream - provided a sweet finale to the meal.

Whether for a special occasion or simply to satiate a craving for exquisite seafood, this Soho establishment stands out as a culinary celebration at honest prices. Rest assured, any choice here promises not to disappoint.",1,13.1,75,53.31,12.65,17.923076923076923,18.55,55.201817,108.14976501464844,82.06708843771959,0.1990966796875,158.1343718951251,0.47607421875,136.29068034167682,4.8238702726404,-71.0,-71.0,-3.0770541094618267,-19.61327066788,-0.4749811528857655,-0.4400999166116024,169.80714416503906,0.2238922119140625
1408,Ordered dumplings which were lack luster.   For entrees we ordered 3 ramen bowls.   2 chicken and a duck/ pork.    All three were very tasteless.  We were craving ramen for weeks and we visited the city for Christmas and left feeling really disappointed with our meal.,0,5.7,9,79.26,5.38,9.0,3.17,106.583336,104.15156666666668,63.773403676097175,0.0414222222222222,136.52198128563785,0.2707555555555556,15.34438701036908,0.9174051646963814,-1.0,-101.0,-9.058785344193891,-9.43965941595934,-0.3822424530965203,-0.423565752471404,97.1996,0.1570555555555555
18302,"Entering with high hopes set by glowing reviews, my experience with the steamed dumplings fell short at this establishment. The dumpling skins were disappointingly thick and lacked the freshness I anticipated. However, the redemption came in the form of a delightful bowl of noodle soup with hand-pulled noodles which I thoroughly enjoyed. A nod of approval was also given by my coworker, who was quite satisfied with her fried dumplings and sautéed noodle dish. Despite the dumpling hiccup, the meal was generally pleasing.",1,12.0,21,63.09,11.94,16.6,6.49,30.716131,141.55821228027344,68.73322526176923,0.0752105712890625,138.45144329145543,0.76251220703125,86.77389474043422,1.9430108191540416,-17.0,-89.0,-8.968719940230756,-3.43851048849713,-0.491853225923818,-0.5114323338831466,178.8971710205078,0.3852386474609375
18924,"Title: A Brunch Revelation Away from the Bustle

I recently discovered a brunch gem that doesn't require battling the crowds of downtown Brooklyn or the overhyped scenes of Midtown. My party of four savored our experience from the most sought-after seats at the bar, where the bartender became the highlight of our morning. Engaging and attentive, he ensured our glasses remained as full as our conversation.

The menu, far from the overpriced and underwhelming fares elsewhere, offered exceptional quality. The Benedict Hash I ordered arrived bursting with flavor and perfectly portioned. This spot nails the lively brunch atmosphere without the chaos of grinding bodies you find in some popular locales.

For brunch enthusiasts seeking quality food, engaging service, and a vibrant but comfortable setting, this is your new go-to destination.",1,13.7,38,52.6,12.36,18.571428571428573,10.46,74.12573,110.43490600585938,70.46562734612986,0.756134033203125,166.8332710330657,0.374267578125,99.69001908569062,5.679699256823622,-17.0,-101.0,-14.116683367932382,-13.107864472294125,-0.5406930982899926,-0.5034373916141689,99.21476745605467,0.2358856201171875
17217,"Upon first glance, one might be taken aback by the peculiar exterior of Algae Kitchen, which is generously adorned with green, foam-like decor reminiscent of pond flora. However, don't let the unconventional facade deter you—the interior reveals a charming eatery with undeniable British influences, from the decor to the selection of culinary delights.

Nestled in the heart of Alphabet City, this quirky spot offers a menu of fancy fare that's surprisingly affordable, striking a balance between upscale dining and the casual eater's budget. The establishment, while not the most aesthetically traditional, has a unique allure that adds character and a sense of whimsy.

In conclusion, Algae Kitchen is a pleasant find for those who appreciate a touch of British charm and are looking for an enjoyable dining experience that won't break the bank. It's a testament to the fact that sometimes, the most memorable meals come from the most unexpected places.",1,16.2,42,45.9,16.44,25.166666666666668,11.81,28.689941,111.91452026367188,81.11472523682693,0.4311676025390625,175.62632211216254,0.022979736328125,95.13089713715269,8.513221854033041,-77.0,-77.0,-3.324519849706448,-3.36319968607296,-0.4640964191505197,-0.4096455995446373,111.54983520507812,0.3215179443359375
15180,"This place was cool! I liked the vibe and music here. I met up with a bunch of my friends, and they were able to accommodate our group. The drinks were great! I would definitely return! I will say parking is scarce, but I lucked up because it later in the evening.",0,2.2,4,96.48,5.02,8.666666666666666,3.13,32.244015,122.91027777777778,69.33950136771132,0.3117111111111111,165.02032908092113,0.2688,74.54816223722356,2.977565069778466,-37.0,-90.0,-6.199707153563736,-16.660549072361448,-0.3907747123726201,-0.4140858381685398,84.12383333333334,0.2663777777777777
5612,"I recently visited a nice little spot ideal for unwinding after a day at the office. The ambiance invites you to relax, particularly at the bar where you're greeted by an array of inviting flatscreens—perfect for catching a game. The service didn't disappoint; our waiter struck the perfect balance between attentiveness and charm. The food was generally pleasing, though the coconut shrimp did suffer from overenthusiasm in the kitchen, emerging more crisped than desired. A minor misstep in an otherwise enjoyable experience. I'll be returning, keen to claim a seat at the bar.",1,11.0,26,55.74,10.93,15.5,7.15,45.976093,104.56781005859376,83.8794776098459,0.46392822265625,164.44510072473267,-0.043365478515625,110.00291228966913,12.07713349711242,-2.0,-88.0,-13.62604926209201,-5.049893463423018,-0.4676927044688479,-0.4618328234522488,179.5039520263672,0.2537689208984375
20230,"My cousin took me out for dinner in Lower Manhattan. I told him I was interested in Thai food and recommended Klong. Klong had a little wait before we were seated and for good reason. They have a happy hour from 12 pm to 10 pm. Yes, you read the correct. We ordered a classic mojito pitcher for $25 and downed it. It was very good. For dinner, I got the Green Curry with Shrimp and with white rice as a side. It was amazing! The spice level was on point and the sweetness of the green Curry was spectacular. If I come back to NYC, this will be on my list!",0,2.3,10,86.5,5.51,10.181818181818182,6.52,33.140892,103.1462,55.240536675766165,0.4841444444444444,162.30784720303984,0.4801777777777777,56.51969775428222,1.9273380533774347,-38.0,-120.0,-24.1302572999506,-12.734476439853635,-0.3580780320503298,-0.3768856681524393,88.4385,0.0882666666666666
19044,"Bravo's stands out in a city crowded with pizza options, offering a selection of pies by the slice. While not all their offerings are visually enticing, the secret to satisfaction here is sticking to simplicity. Their Margherita slice is a testament to this, providing a scrumptious and uncomplicated option for those seeking a quick, NYC-style bite. It's a no-frills choice that deliciously nails the brief.",1,11.6,18,54.93,13.29,16.25,5.05,50.506893,152.0111541748047,48.67963748014812,0.588653564453125,163.43529171877606,0.671630859375,64.67011131200687,4.059840838715084,-3.0,-97.0,-21.197062477535212,-10.458300059820344,-0.4782363208382285,-0.487413195104949,132.88352966308594,0.311492919921875
11003,"Title: A Birthday Feast to Remember at Sanctuary Hotel NYC

I recently celebrated a good friend's birthday at a gem nestled within the Sanctuary Hotel in the bustling heart of Midtown Manhattan. Don't be fooled by its primary sushi and steak theme; the restaurant's menu was delightfully varied.

The chicken Parmesan I ordered was exceptional, and the sushi topped with rock shrimp was an indulgent surprise. My companions raved about the savory branzino, the rich Atlantic salmon, and the quality steaks accompanying the sushi selection.

Service was the cherry on top - our server was not only attentive but also impeccably timed the presentation of birthday treats, adding a special touch to our celebration. If you find yourself in Midtown in search of a dining experience that caters to diverse palates with attentive care, this spot in the Sanctuary Hotel won't disappoint.",1,14.9,32,47.62,14.51,23.5,10.81,36.48178,104.8559112548828,85.53724906334743,0.6212310791015625,172.234146824006,-0.234283447265625,142.3812828750543,2.130850077773692,-2.0,-94.0,-3.0150727699627566,-8.604483131622487,-0.4561146237961484,-0.4756984104450794,116.22120666503906,0.26116943359375
1719,"Decided to upgrade from the more pedestrian, collegiate go-go curry option and looked at curry places in the vicinity and landed upon Abiko curry and boy I'm glad I did.Being Indian myself, I've had a love/hate relationship with the Japanese version of ""curry"" or ""raisukare"". Not that I had any objections to how it tasted but more it seems some form of appropriation that didn't sit well with me for the longest time. A work trip to Tokyo few years ago revealed the real history of Japanese curry to me and I've been a fan since.What's great about this curry? Well the gravy is richer, has a more deeper texture and flavor to it, the richness brings me back. Perfect for a cold New York evening. I've paired the veggie/mushroom/shrimp (veggie has to be my favorite) curry with the pork/chicken marsh and the potato cutlets and they've all been great options. The chicken is likely my standard go to option although pork seems to be the default for curry elsewhere. Regarding spice level - the first time I tried I asked for a 3 and got a warning from the server that few people really enjoy the 3 and boy was he right. I'm an experienced eater of spicy foods and can vouch for the strength of the 2. For milder taste buds I'd def stick to the 1.What would make this a great 5 star option? Well, maybe some desert or more drink choices would be great - especially after your insides are burning from the delicious and spicy curries. Have to head out for kochi ice cream across the street for that lol Very quickly Abiko has become my go to place in koreatown and hoping it keeps bringing me back for a while still!",0,9.5,42,76.86,9.64,19.666666666666668,19.38,60.94463,129.6370222222222,78.89837403210929,0.3610111111111111,178.84597503767273,0.2676222222222222,175.5564713455794,2.6166088233323164,-1.0,-83.0,-16.336511642224593,-14.671389114881803,-0.3726181804776795,-0.4027577130464187,92.53414444444444,0.3313666666666666
12564,"Title: A Festive Treat at Kahlo - A Delight for the Senses!

I recently visited Kahlo for Cinco de Mayo and left thoroughly impressed. The cucumber margarita set a vibrant tone for the evening—refreshing, crisp, and expertly crafted with fresh cucumber juice. The guacamole was delicious, but the elote stole the show with its decadent truffle aioli mingling delightfully with the sweet corn.

For the main event, I indulged in the empanada trio. The chorizo packed a flavorful punch, standing out as my favorite, closely followed by the equally tasty chicken tinga and mushroom varieties. Each empanada was a testament to perfect cooking, boasting a crispy shell with a well-seasoned interior.

Amidst our dining experience, a lively mariachi band added to the atmosphere, complementing the complimentary tequila shots that warmed our spirits. While the NYC premium prices and modest portion sizes were minor drawbacks, they couldn't overshadow the overall excellence of the meal.

Kahlo is a gem for anyone in search of sophisticated Mexican cuisine in the heart of the city.",1,12.1,54,54.22,12.21,17.0,13.27,35.06953,146.70266723632812,72.2437186152572,0.2658843994140625,154.81370139010423,0.488861083984375,149.97802875351624,2.946498170594156,-84.0,-84.0,-10.93009286845485,-7.712120021486342,-0.4733562279116886,-0.4811986228229788,122.52334594726562,0.3558502197265625
3399,"During a recent Monday evening visit to Sugarfish, I found myself comfortably seated without the notoriously long wait. The wait staff, especially at the bar, was commendable for their friendly service.

I opted for the omakase 'lite', which, in retrospect, felt insufficient. Beginning with cold edamame, the meal progressed with a pleasant tuna appetizer in ponzu sauce—definitely a highlight worth trying on its own.

My sushi assortment consisted of albacore, salmon, yellowtail, and shrimp, served with noticeably warm rice that tended to cling to my fingers. The albacore, while tender, disintegrated a bit too easily, and the ponzu felt superfluous. The rest of the sushi ranged from good to just fine in quality.

A standout dish was the toro hand roll, boasting an ideal rice temperature, crisp seaweed, and deliciously buttery fish. However, the true star was the extra crab hand roll I ordered, with its sweet crab clearly overshadowing the lite menu's offerings.

While some dishes like the appetizer and hand rolls were exemplary, others didn't justify the price point or the usual long queues I've observed. Overall, the experience teeters between average and slightly above, landing at a 2.3 rating. The quality service and a few culinary wins nearly push it to a 3, yet the sense of value left much to be desired.",1,11.8,52,61.67,11.83,18.0,16.31,51.491154,199.4263610839844,65.81880383779527,0.5000457763671875,184.6091964507967,0.2174072265625,29.767404825362945,0.1511671397346226,-89.0,-89.0,-13.650447434377114,-20.65640642186676,-0.4858733194938671,-0.441221532834689,99.93377685546876,0.720977783203125
13910,"My husband is a die-hard fan of this restaurant, often journeying hours for a taste of their offerings. I must admit, their slices are irresistible - consistently served hot and fresh. With each visit, I find myself becoming a true enthusiast, eagerly anticipating our next dining experience there.",1,11.6,11,55.54,13.09,15.666666666666666,3.69,57.57875,149.8477020263672,70.86341754269375,0.6142120361328125,168.40277856763024,0.201904296875,82.04736050250084,6.130257716228089,-10.0,-88.0,-1.6390027217660474,-0.289848842877717,-0.4657875649763737,-0.4896368604509644,121.17820739746094,0.437469482421875
6487,"Title: Authentic Thai Flavors That Satisfy

From the moment we set foot in the restaurant, the experience was seamless. With a reservation in hand, we were seated immediately, a sign of their respect for diner's time. Our server was the epitome of attentiveness, ensuring our food arrived swiftly.

As a self-proclaimed Thai cuisine enthusiast, I had high expectations which were met and exceeded. The chicken Pad Kra Prow, though traditionally made with minced meat (and the menu listing beef), was a delight even with the chicken substitute. It packed the right amount of heat and was bursting with authentic flavors.

Sampling the Pad Thai from a friend's plate, I found it equally enjoyable — a testament to the kitchen's prowess with classic Thai dishes. I left the establishment with a content heart and a full stomach, devoid of any hint of disappointment. This restaurant is a true gem for Thai food lovers!",1,10.7,37,62.88,11.22,16.77777777777778,11.18,42.438034,154.75669860839844,66.72986536956644,0.2946319580078125,156.93566661012653,0.021087646484375,56.71970643759506,0.8784931490024555,-91.0,-91.0,-17.056486843382885,-3.969736989800936,-0.4687330373149718,-0.4686409631380539,145.35598754882812,0.41015625
2142,"I always come here when I'm craving lobster rolls and this place satisfies my cravings well enough!The Original Lobster Roll is a bit more pricier than the other lobster rolls but it's definitelythe best, so I recommend paying $5 more for this (=$25). It comes with a side of salad and fries so it's extremely filling!Warning: you will definitely get a food coma after this-- trust me!",0,9.4,14,71.34,10.3,16.75,4.69,51.95407,113.77986666666666,57.82593196812501,0.3387777777777778,137.83046143406463,0.2972,45.58736070936969,2.7037252521666684,-10.0,-50.0,-0.9505747544147596,-19.654095330631375,-0.4083865736350514,-0.4712754851841204,159.8414,0.1651555555555555
13431,"Title: A Fresh Catch in the Neighborhood

Last evening's opening night at this new local eatery proved they are on course to make quite the splash with their fresh fish offerings. The ceviche selection was outstanding; the ""catch of the day"" ceviche with its white fish bathing in a zestful chili lime broth, and the innovative nikkei, a delightful mix of tuna and watermelon, were both hits at our table.

We couldn't resist the salmon tartare causa, a harmonious blend of raw salmon atop a savory bed of squid ink potatoes. Equally impressive were the scallop and octopus skewers that simply dissolved on the tongue.

Although the restaurant currently lacks a liquor license, their house-made sodas, especially the passion chili, did not disappoint and hinted at potential for future boozy versions. The decor, including a charming faux plant wall, provided a beautiful backdrop for what was indeed a lovely dining experience.

We eagerly anticipate the full blossoming of the menu and are certain to return for another taste of the sea.",1,14.6,41,55.17,13.97,24.428571428571427,12.71,44.814148,174.53762817382812,69.87376435023447,0.5290374755859375,164.1042650877235,-0.1368408203125,110.589022384545,9.59417565637688,-68.0,-68.0,-4.253832876605983,-8.624204034050479,-0.4824722609503227,-0.4828907703759521,77.94482421875,0.5477447509765625
1180,"Tucked away on the second floor of an unassuming office building lies a buzzing dining hotspot. Be prepared to jot your name down on a bustling night – this place draws a crowd. The atmosphere on our visit was lively to the point of rowdy, with a soundtrack of clinking glasses and boisterous laughter.

The menu keeps it simple, yet be wary of the ""two servings"" dishes that'll have you paying double. Portion sizes are generous, so come hungry. We dove into a spicy seafood and chicken ramen that was hearty and satisfying. The chicken fell apart with tenderness, and the seafood was top-notch. Even with our best efforts, we couldn't clean our plate. A pro tip from observing fellow diners: after polishing off the main elements, ask for rice and seaweed to mix into the leftover sauce – it's a game-changer.",1,8.9,25,72.56,8.81,15.555555555555555,9.83,43.90225,83.90997314453125,82.88807824433103,0.7444610595703125,180.81077930257896,0.7750244140625,14.056676572129536,2.192213533331019,-11.0,-93.0,-9.37974325106464,-2.9195143886055632,-0.4696909224995407,-0.4936464984118839,129.28106689453125,0.206298828125
4332,"Tucked away in an unassuming nook, this gem serves up some seriously impressive pizza. The slices are huge, and they don't skimp on the toppings. Their unique pasta-topped pizza is a delightful mashup that's both crazy and delicious. It's a must-visit for any pizza aficionado looking for a legit slice. Highly recommend for a carb-lover's dream come true!",1,8.7,13,76.62,9.47,11.6,4.39,26.562052,88.22758483886719,65.12461347083818,0.8627166748046875,130.31241962239142,0.230682373046875,70.08549383273193,3.5396946619699525,-78.0,-78.0,-3.6113173760169985,-3.218536714382765,-0.4595539298377463,-0.5001088052362823,83.79747009277344,0.141448974609375
7629,"Tonkatsu Matsunoya is a Japanese restaurant specializing in delicious fried foods, particularly pork and chicken, with tons of other options to meet just about anyone's preferences. It's a wonderful place to hold a business lunch, reconnect with old friends, or take a romantic interest on a second or third date. My tastes tend towards the common: I love chicken katsu with curry and rice. Not only is the chicken high quality, it's also properly breaded and fried to a crisp, juicy and delicious under the golden exterior. The curry has great flavor and consistency. Even the rice is fresh and pure. If you're hungry/indulgent/curious, get a set meal. Usually there will be a couple different set options, with choices like pork and potato soup (a must!), miso soup, and shredded cabbage. The menu has tons of choices, so take your time and select your perfect meal. Another thing: tip is included in the menu price, so it's fast and easy to pay and leave after eating. Enjoy!",0,9.1,31,64.51,9.91,15.181818181818182,11.93,34.61148,154.31646666666666,47.268668551448194,0.4297,146.45813826626434,0.5582444444444444,77.04544961390349,1.1842284419842315,-20.0,-78.0,-3.333695957260659,-17.199582473159353,-0.409640332992573,-0.3786399403713829,118.9537888888889,0.2711666666666666
1938,"We only came here for the famous khachapuri - did not disappoint! I'd never had Georgian food before this so didn't know what to expect. They have a bunch of different types of khachapuri. We decided to keep it simple with egg and cheese boat. It's served hot and unscrambled - proper way is to ""scramble it"" to mix up the cheese and egg. The bread is soooo good. Now I'm thinking when I need to stop by again... will be back!",0,3.9,8,86.71,5.5,10.0,5.07,39.865093,110.35424444444445,70.92804930026095,0.8208555555555556,171.30390541894664,0.2532666666666666,154.79172113607154,0.0311568472851484,-19.0,-125.0,-2.620267647557256,-22.204724683078055,-0.4254228165478506,-0.4640481878624635,137.04623333333333,0.1911
9064,Food: 3/5I don't feel comfortable leaving a full review because..... I sat at the bar..... and ordered a dirty martini..... and a cheesecake. The dirty martini was average but the cheesecake was out of this world delicious. The cake was perfectly fluffy and came with a lot of whipped cream. Service: 3/5Bartender was nice. Had to ask for the check 3x but he was accommodating.Ambiance: 3/5Very dark and cozy in here. Great pub feel.,0,5.2,10,89.34,6.2,7.4,5.29,44.675274,87.5495,53.759834188474045,0.9632111111111112,113.97988898242475,0.1202666666666666,138.04725118230098,2.9597046202423183,-2.0,-120.0,-22.20310434137089,-5.825507006045399,-0.4282922690280443,-0.2968801954999857,75.5027,0.0431333333333333
11771,"I recently visited a very decent Chinese restaurant in the heart of Chinatown with a friend. We opted for the stirred fried water spinach with garlic at $13.50, paired with the scrumptious pepper steak for $17.50, accompanying them with two bowls of rice. Service was swift, and the dishes arrived promptly.

The highlight was certainly the pepper steak—generous in sauce, it came packed with a variety of vegetables. The flavors were a perfect amalgamation of sweet and savory, and the meat was tender and juicy to the point where we devoured the entire dish. It's clear why this dish is a favorite.

Although the restaurant is famed for their Xiao Long Bao (XLB), which I have yet to try, the pepper steak might just tempt me into a repeat order on my next visit. Take note, this is a cash-only establishment, and while you might face waits over the weekend, the food justifies the patience.

The setup, with its large round tables, is ideal for accommodating bigger parties. All in all, a return visit is certainly on the cards, not just for the XLB, but perhaps for another helping of that delightful pepper steak.",1,9.0,35,71.95,8.95,16.166666666666668,13.54,28.522682,154.95599365234375,77.67068400951429,0.1681671142578125,162.34403782158876,0.73602294921875,39.9030825891806,3.590313491102913,-20.0,-98.0,-15.168722976045103,-0.5332368659080373,-0.4642634787031183,-0.5112161302382551,123.6360321044922,0.4844970703125
10164,"I was driving down 2nd Avenue in Kips Bay, when i started craving their signature Baja Fish Burrito. Placed a quick order for pickup with Carmen. She was so sweet! I guess i expected someone not so bubbly because of the dreary weather. Waited about 15 minutes for my order, which was totally fine. I also opted for a Fruit Punch Jarritos. Ramen or phô are my dreary day go-tos, but something told me to try something different. So glad i did!!! This location is right on 2nd Avenue between East 6th and East 5th Streets. Minutes away from the 2nd Avenue stop on the F at Houston Street. I usually frequent the Brooklyn location in Greenpoint, but this will be my new preferred location. Great atmosphere, dimly lit , cool vibe and great staff! The food rocks too!!!",0,5.3,26,77.64,6.56,10.615384615384615,9.21,65.14029,101.43595555555557,48.70461406933094,0.0143444444444444,95.10829807094868,0.486,12.187197084075096,0.5216586433003392,-68.0,-68.0,-29.539866062172052,-17.244663017246097,-0.4504943684077285,-0.3949021138979158,109.75708888888887,0.0007111111111111
20501,"Title: A Letdown Close to the Hotel

After reading promising reviews, my dining experience at this nearby lunch spot was unfortunately disappointing. Despite the restaurant's bustling atmosphere and a menu of typical lunch specials, the dishes fell short of expectations. Both the hot and sour and egg drop soups were passable, but the main courses left much to be desired. The General Tso's chicken was overly breaded and cloyingly sweet—it reminded me of standard food court fare. The beef and vegetables suffered a similar fate, lacking the refinement I had hoped for, especially in a city like New York with its myriad of culinary delights.

In retrospect, I should've followed my initial instinct to explore further afield, perhaps in Chinatown or the West Village, for a more authentic and satisfying meal. That said, the service was efficient, a small consolation in light of the forgettable food. If you have the luxury of time and can hop on the subway, I'd recommend seeking out the numerous tastier options that NYC has to offer.",1,13.1,49,58.11,13.95,21.5,12.74,39.41355,134.81687927246094,76.3205567520104,0.69635009765625,145.18876940075123,0.352294921875,87.18708378465811,2.400339723759238,-11.0,-77.0,-0.501707062829496,-8.091772039961569,-0.4939860380440254,-0.4508311030382437,5.5097198486328125,0.38409423828125
13574,"I recently had the pleasure of dining at this local Thai gem, which proved to be one of the best Thai meals I've had in ages. Using Yelp's convenient waitlist feature en route saved me some time, and I only had a brief 10-minute wait upon arrival. Although the entrance may deceive you into thinking the space is cramped, you'll find ample room towards the back. Casual attire is completely appropriate here, adding to the relaxed atmosphere. The culinary experience was outstanding, and I'm already planning my next visit. Admittedly, the ambiance was a bit noisy, but it didn’t detract from the enjoyment of the meal. Highly recommend for Thai cuisine aficionados!",1,9.9,32,63.7,10.69,16.0,8.15,26.03738,166.7768096923828,72.57869436790705,0.2373046875,163.39235348119,0.211181640625,161.64843825773914,5.322050100289091,-28.0,-100.0,-20.373424311901672,-6.283842072821017,-0.4628125636625321,-0.4941060939353536,109.01747131347656,0.535614013671875
14784,"I recently dined at this bustling spot on a Monday night, to my surprise, the place was buzzing with patrons. The star of my meal was the Minala Pizza, a delightful bianche variety laden with copious amounts of mozzarella, vibrant Amalfi red and yellow cherry tomatoes, fresh basil, a drizzle of olive oil, and crowned with creamy burrata. A cheese lover’s dream, though I'll note it might be a tad overwhelming for the faint of heart when it comes to dairy.

The cherry tomatoes added a burst of flavor that was quite enjoyable, however, they did render the center of the pizza somewhat soggy from their juices combined with the olive oil. This made it challenging to handle towards the middle, but this was a minor inconvenience in the grand scheme of things.

Overall, the experience was delectable. Despite the slight sogginess, the pizza was a hit and I'm already planning my next visit.",1,12.1,29,66.07,12.18,22.0,10.83,27.373947,140.98658752441406,53.549395311210745,0.346038818359375,123.2450502020375,0.192840576171875,13.470626648826352,0.9572605073046532,-8.0,-94.0,-10.278587735096464,-3.358362260018467,-0.483134672235302,-0.5074298198214372,196.931396484375,0.2581024169921875
12696,We wanted to try a new ethnic food. This was great! A little independently owned place with super friendly help. We got the lunch special chicken gyro with green salad and pita bread. Oh so good! The chicken was tender and had a mild spice. Served with a yogurt sauce an spice sauce. For a sweet treat we got the baklava. It was dripping with honey and had a perfect balance of pistachio and flakey phylo.,0,3.2,15,88.33,4.41,8.444444444444445,4.85,55.521954,172.1977777777778,48.65228118184728,0.6158641975308642,170.5738709186938,0.4017283950617284,29.600992581388375,4.864397468243812,-20.0,-29.0,-17.27838297014823,-3.2059756973353473,-0.7084236186935307,-0.7706124055371913,48.20188271604938,0.4511111111111111
16175,"Wow wow wow! I loved everything about my meal so much that I am still dreaming about a few dishes.  I highly recommend a visit here!We walked in as a group of 4 and waited about 20minutes for a table on Saturday, not bad! It's a small restaurant but it's cozy and I loved the ambiance. Everyone was also very friendly :)To start, we had the soon du bu, pyunche salad, mul hwe, and toro ssam bbap + uni. Everything was yummy but the shining star was the pyunche salad! The dish blew me away with its complex flavors and textures! I don't know if it's the jeju chimchurri or their spicy yang yum jang sauce but the dish is not like anything else I have ever had and I can't stop thinking about it! Haha! Great balance between the fresh amberjack and crunchy salad, simple but explosive flavors!Of course, it's a noodle spot so we also had the SO ramyun, truffle bibim myun, and wagyu ramyun to share. Korean inspired ramen? YES, please! All tasty and I would like to have them all again but the truffle bibim myun was something different. The noodles were cooked perfectly with a good bite and chew to it and who doesn't love a bowl of noodles with truffle? I know I dream about truffles! Again, great flavor profiles and textures married together so eloquently. Thumbs up JeJu Noodle Bar and compliments to the chef!!",0,6.7,31,82.44,7.01,14.176470588235293,15.78,60.62962,136.89608024691358,73.43106936167074,0.2378703703703703,164.81786755871184,0.4746296296296296,67.12411346456723,3.486308218009791,-14.0,-71.0,-8.26151505301867,-1.977884967073834,-0.663962240515805,-0.6785390856028723,109.72996913580246,0.3387345679012346
1047,"I recently had a delightful dining experience at a unique restaurant that sits at the crossroads of a hot pot place and an udon noodle shop. The star of the meal was the large stone bowl of broth that arrived at the table, piping hot and rich with deep, well-rounded flavors. 

The interactive element of the meal came with a plate of fresh, raw ingredients and vegetables, as well as noodles, which I got to mix into the steaming broth myself, watching as they cooked gently in the savory liquid. Each bite was a testament to the freshness and quality of the produce used.

To start, the appetizers were impressive, particularly the beef tendons, which were tender and seasoned to perfection. A standout addition to the meal that I'd recommend.

In summary, if the fusion of hot pot and udon intrigues your palate, this is a must-visit. The broth is exceptional, the DIY aspect is fun, and the appetizers are a solid lead into a comforting, satisfying main course.",1,11.2,42,58.52,12.94,21.125,11.65,26.825024,153.20465087890625,91.41323284145231,0.1761474609375,178.2796615455735,-0.08929443359375,193.61775941426257,6.117747475744421,-12.0,-98.0,-3.350279440692333,-19.938928531903144,-0.441801924512222,-0.4482478491407811,143.28439331054688,0.5106201171875
1896,"Title: A Slice Above the Rest in NYC

Review:

From the moment we stepped into City Acres Market in search of this somewhat hidden gem, we knew we were in for a treat. This was our first dining experience in New York, and it set an incredibly high bar. Just thinking about it makes us want to return, and it's only been a few days!

Navigating the market to find the restaurant was a bit tricky, as there wasn't a standalone storefront, but the journey was well worth it. Their current special - buy three slices, get one free - was an offer we couldn't refuse. Though it was just the two of us, we dove in and emerged with a delightful assortment: artichoke, crab, Staten Island, and margherita pizzas.

Every bite was a voyage through flavor town, but the artichoke slice was the star of the show with its creamy and savory profile. The crab slice was a delightful surprise, reminiscent of a comforting clam chowder. While the Staten Island and Margherita were enjoyable, they didn't quite shine like their counterparts.

A word to the wise: the artichoke slice is best savored fresh from the oven, where its taste is beyond compare. Don't wait – this is a must-try experience for any pizza aficionado in the Big Apple. Highly recommend!",1,10.4,32,68.3,10.12,19.818181818181817,14.9,22.971622,118.6911163330078,68.89291102067561,0.3329925537109375,161.17463195464018,0.747283935546875,36.80250480367006,0.9886452181855638,-2.0,-90.0,-16.280744395587902,-24.47105637306495,-0.5041427806724282,-0.4718818198536469,137.3272247314453,0.243865966796875
15528,"Out with my vegan friends they all wanted to check this place out we had an rsvp before catching a show near by. Since we were drinking before coming here no drinks this time we stuck to water. We got the Chef tasting plate to share great tasting bruschetta & empanadas, good tofu & fig quinoa sushi ok & seaweed caviar not a favorite. Main dish I went with the Gnocchi dinner  I must say this was very good great tasting gnocchi nice sauce.  Also tried the Lasagna good as well so was the Rigatoni. The Seitan Scallopini  was very good as well great tasting wine lemon caper sauce along with the truffle mash potatoes & kale. Nice location, 2 floors .. service was good & prices were not bad for a vegan place I really enjoyed my dinner we all did, wouldn't mind coming back.",0,8.5,17,79.09,8.14,17.5,9.23,102.837944,140.35570987654322,71.1287520314075,0.2699382716049383,131.30357742610732,0.1054320987654321,47.524476393028216,2.0447076103222512,-1.0,-65.0,-15.082290332567451,-7.914974283465838,-0.6688617725067914,-0.632335729652645,171.9531172839506,0.4355555555555555
20703,"Service was extremely slow. I think I waited about 10-15 minutes prior to anyone coming to bring me water. I had to track down my waited a few times to get something I needed. It was also extremely hot in the restaurant. I was literally sweating. The drink was good. I liked the thai mule, it had great flavor. I had also gotten the Siamese Fried Rice, it was a bit greasy but had a sufficient amount of flavor. Overall I cannot say I would return but it was a good stop for a quick meal to catch up with an old friend.",0,3.4,12,85.28,5.73,11.444444444444445,6.13,26.89252,161.30978888888887,62.62538141609189,0.0810333333333333,140.41955457615018,0.3798444444444444,104.1458871139638,0.292331829921185,-7.0,-96.0,-20.135467694001193,-27.662488256782098,-0.408147903878397,-0.449765722036254,63.3254,0.5067333333333334
4700,"Okay experience! I loved that the locals had to show me where to find the place because they definitely saw me wondering around trying to look.A small place with a small menu but you know you are only coming here for the burger. I got the single patty cheeseburger. It basically tastes like a cheeseburger I could make from home. No seasoning in the meat. The toppings were fresh, and I appreciated the size of the patty but that was it. Nothing to get worked up about for $10.",0,5.5,12,75.5,8.23,12.714285714285714,5.71,39.77512,153.4244,67.56437059226475,0.0907,141.0556868118152,0.1268222222222222,70.7854402231229,0.9835975708201864,-12.0,-64.0,-12.180507221054825,-1.662004407512626,-0.3826398024008274,-0.3654383815359143,111.81158888888888,0.4712222222222222
7086,"Came here when looking for something to eat and it looked promising from the outside. My BFF and I brought our kids to the city via train to see Wicked (again) and unfortunately someone jumped in front of the LIRR to off themselves???...we had to exit the train early (in Queens) and ended up missing too much of the show so we saved it for the next night. I can't quite remember how we ended up in Hell's Kitchen with 4 kids, but we did and decided on Mexican food for dinner. The restaurant is dark and trendy, but still pays homage to Mexico with decor. The service was pretty good. We had youngsters with us and the server didn't make us feel a type of way about it on a busy Friday night. The food was just okay. The presentation was nice, but the flavor of my enchiladas and the tacos wasn't anything memorable or anything that made me feel I should pay higher than normal for Mexican food...it really wasn't upscale enough for the prices.",0,7.9,19,78.89,8.66,17.7,11.3,41.37603,91.80108888888888,43.01281657745087,0.4161333333333333,134.44528996958064,0.3878888888888889,41.26607310234599,1.27913510494425,-2.0,-95.0,-7.32404096781579,-3.8656630483453966,-0.4260271162245114,-0.4352451772676006,123.38888888888889,0.0205222222222222
17127,"Title: Mixed Feelings at Mel's Burger Bar - A Decent Find in UES

Last Saturday, around 7 pm, my wife, cousin, and I decided to give Mel's Burger Bar a try. We were pleasantly surprised to find it wasn't crowded, and we were seated immediately. Taking advantage of the beautiful weather in the Upper East Side, we chose to sit outside.

To start, we shared a spinach artichoke flatbread and garlic fries for the table. The flatbread was fairly average, earning a 3/5 from me – nothing particularly stood out about it. The garlic fries also scored a 3/5; they were well-cooked, but lacked the garlicky punch I was expecting, with the garlic seeming more like an afterthought sprinkled on top post-frying.

The highlight, however, was the Mel's Double Double burger. It was nothing short of exceptional. I ordered it medium, and it arrived cooked to perfection – a juicy 6/5 in my book. The sauce and the accompanying ingredients paired perfectly, elevating the entire meal.

In conclusion, while some of the side dishes at Mel's Burger Bar didn't quite hit the mark, the burger alone was worth the visit. I would rate the overall experience a solid 4/5, thanks chiefly to that stellar burger. If you find yourself in UES with a burger craving, Mel's is worth a stop. Just make sure you know what to order!",1,9.1,39,72.05,9.46,16.071428571428573,15.76,24.431261,109.18661499023438,72.52327440963639,0.713958740234375,151.75073898582738,0.8212890625,30.558096870308745,1.5303137064121035,-79.0,-79.0,-0.4971469773061017,-5.550697566497007,-0.4911680619959622,-0.5066304056553114,157.11610412597656,0.219329833984375
11904,"Title: Enjoyable Classic Dining Experience at Smith & Wollensky

Rating: ★★★½☆

My recent visit to Smith & Wollensky was largely enjoyable, meriting a solid 3.5 out of 5 stars. Although we had a brief 5-minute wait despite our reservation, it was within reasonable expectations. Once seated at a cozy corner table with a semi-private booth, the ambiance was set for a pleasant evening.

Unfortunately, the meal began on a sour note with bread that was disappointingly stale, casting a shadow on what is usually a promising start to a dining experience. However, we opted for the restaurant week menu paired with an exquisite bottle of Pinot Noir, which did not disappoint.

The appetizers – split pea soup and calamari – were satisfying, and the main course, a 10oz filet, was exceptional; its tenderness and flavor stood out notably. To end the meal, the bourbon pecan pie, accompanied by whipped cream, was particularly delightful and emerged as the highlight of the dessert offerings.

While the prices at Smith & Wollensky are on the steeper side, it's in line with what one would expect from a quintessential New York City steakhouse. In summary, it was a good experience with some minor misses but many hits, especially for those looking for that classic NYC steakhouse feel.",1,13.1,50,58.82,12.74,20.8,15.63,25.198492,125.47184753417967,80.52538113235437,0.1929168701171875,149.05866355858754,-0.052581787109375,64.29916942888585,0.9085175815192184,-2.0,-66.0,-0.497545555104594,-3.7330718144867774,-0.4884183366979833,-0.4875261047514978,213.8230743408203,0.31414794921875
17366,We look this place up from previous reviews trying to get some great noodles in Chinatown. We were not disappointed. We were very happy after making the trip to this place to find out the food was awesome. The employees are very friendly and the food comes out quickly.,0,5.9,8,75.91,8.19,12.25,3.25,34.42144,154.65491111111112,50.25077669154189,0.3492555555555555,149.10548268466314,0.6286888888888889,145.29065201202854,3.4346614560183584,-3.0,-115.0,-6.601716238309194,-10.984901695502714,-0.4080434108404588,-0.4042926964675588,141.9018,0.3758222222222222
6440,"I became a fan after finally trying this 1 star Michelin restaurant! We were able to book dinner reservations for 2 people on Resy and were seated immediately. Dishes we got: +Toro Ssam Bap w/ uni ($41)--It's basically fatty tuna and seasoned rice  wrapped in seaweed; definitely pricey considering the small portion, but it was delicious! I can eat this everyday!! +Gochu Ramyun ($18)--I actually have mixed feelings about this one. There is definitely a little kick to it with different combination of flavors, but it was way too heavy for my liking. +So Ramyun ($19)--Broth reminds me of 'Gomtang' which is clear beef soup made by boiling various cuts of brisket. Generous portions of meat; a lot of other places only give 2 pieces of meat which is quite disappointing, but Jeju doesn't skimp on meat. Noodles were cooked perfectly, broth was very rich in flavor, and meat was tender. It was a perfect dish. Overall, it was a memorable and hearty meal. Our waiter was very attentive and checked up on us throughout the meal. It was a bit pricey considering we paid $100 after tax/tip, but the experience was well worth.",0,8.5,39,73.27,9.05,14.923076923076923,13.63,57.403084,120.1369888888889,64.71577774855122,0.2517,169.60835993262262,0.0290888888888888,28.874561731715456,3.543625619261679,-111.0,-111.0,-26.01615843604735,-0.5975049026177999,-0.4006144615852949,-0.3976123727419407,94.14336666666668,0.2370555555555555
11789,"Homemade gnocchi was superb- soft, warm, and wholesome! It's an extra $5 to make the pizza gluten free. It's quite a large pie so definitely shareable! The shrimp and scallops dish was on the specials menu but was so delicious. (I only took a bite but honestly wished I ordered that instead)",0,5.5,12,77.84,6.47,10.4,3.53,72.128624,161.83524691358025,61.98057654431906,0.0036419753086419,140.5998880794965,0.5964814814814815,93.38322729513706,1.206265573624262,-2.0,-64.0,-4.42063617430739,-10.257006943265822,-0.6496648743905724,-0.7596622643744911,107.40672839506172,0.5167901234567901
13514,"(TL;DR:  3.5 stars for food, -.5 for being overpriced, -1 for having a very misleading/out of date Yelp page where most of the items are not on the menu anymore.  Felt a bit duped into going.)This is the exact same establishment as ""social drink and food"", in the Yotel on 4th floor.  (Not sure why they made two Yelp listings, so they can keep the higher rated one?)Came here for brunch.  Not great not bad, but pricey for what it is.  Food is nothing spectacular but also no negative surprises.  Portions are pretty decent.  I would say 3.5, but rounded down because it's a bit overpriced.  I went there because of interesting dishes I saw on Yelp but something like 70% of those were not on the menu so just FYI.Terrace is quiet and not crowded on a Sunday.  It's mostly shaded and cool on a hot summer day.  Minimal views though unless you like looking at a bunch of residential high rises (as opposed to skyline, as in you can't see the horizon just a bunch of buildings towering over the area).I guess eat here if you're staying at the hotel, or need to find an uncrowded last minute outdoor terrace for your event.  Otherwise there are some other food choices in a 10 min radius you'll probably end up happier with - just search on Yelp.",0,6.1,33,83.25,7.3,13.352941176470589,14.78,44.22252,116.85938271604938,71.79504078347223,0.8301851851851851,141.56545227577965,0.7197530864197531,21.349527674821623,1.3458025589173008,0.0,-53.0,-1.20117544650995,-0.472792179864129,-0.7415392529615031,-0.6960711579907406,58.26287037037037,0.2584876543209876
19817,"This is one of my family's favorite spots to dine at in NY. They have some of the best pizza and calamari in Manhattan. We always make time to stop here when we are in town. Their lobster ravioli is also a great option. We tried it tonight for the first time, it was a big hit!",0,2.5,7,93.74,5.96,11.4,3.25,19.514357,94.5766975308642,73.58645360747994,0.1691975308641975,157.17105358695653,0.4225925925925926,151.40181626599855,1.8700515314726571,-3.0,-43.0,-7.617147561227199,-10.97902219265022,-0.6397646770988307,-0.7443746566369274,138.22586419753085,0.1664197530864197
9850,"This place is super fun and interesting! You go and pick all the raw ingredients and they weigh them depending on veggies or meat. Then they cook it based on spicyness level you order.I had read previous reviews which said the spice level was not high enough, but honestly I ordered an ""80"" level, labeled as medium, and it was PLENTY spicy and tasty.The food came out very quickly, and it was a lot of food for $35! Almost could feed 3 people.Their policy is 2 rice for orders over $30, and we were lucky since they gave us a refill for one bowl.Only complaint I might have is that things were a little too oily and salty.",0,6.2,15,81.83,7.61,14.75,7.43,60.047314,126.8574,46.05807130033417,0.5377333333333333,127.19122367322078,-0.0352666666666666,58.12951729698144,4.138717575278738,-60.0,-60.0,-2.662484400307335,-5.358273643850055,-0.4068365416630776,-0.4147983564856662,228.2591111111111,0.1257111111111111
19653,"Title: A Decade of Delectable Lobster at Luke's

I've been a fervent patron of Luke's Lobster since its inception in the East Village over ten years ago. Their commitment to perfectly cooked lobster has been unwavering— it's always just the right level of ""toothsome"" rather than overdone, a testament to their culinary finesse.

However, during my latest visit, I noticed that the chilled lobster meat was served a tad too cold for my taste. The temperature seemed a few degrees lower than ideal, which somewhat marred the otherwise delightful experience. This particularly affected the indulgent truffle butter, an exquisite but seasonal addition, causing it to solidify rather than melding with the warm meat. When it comes to truffle butter, akin to cheese, the flavors truly blossom when it's closer to room temperature.

Despite this slight hiccup, Luke's still holds a special place in my heart for their consistently top-notch lobster dishes.",1,14.2,38,49.55,13.14,21.571428571428573,11.71,32.620766,95.01911926269533,80.75728581806638,0.9538726806640624,82.73319737417293,0.39862060546875,100.97585698758184,0.1890868144371271,-7.0,-83.0,-9.287522058023027,-8.600338403372916,-0.4842722472505407,-0.476955134494036,31.535385131835938,0.22613525390625
8248,"Title: ""Early-Bird Specials, at a Premium""

If you're in pursuit of a beloved morning staple, you'll find that this local eatery has made a name for itself with its famous rice rolls, drawing early risers and breakfast crowds even before the sun fully wakes. Opening its doors at 7:30 AM, it smartly outpaces other dim sum haunts in the vicinity, catering to the bleary-eyed and hungry with well-timed culinary charm.

However, prepare your wallet for a bit of a shock: at $7, their rice roll carries a hefty tag, and I'd argue the taste doesn't quite leap bounds beyond its more modestly priced neighbors. The roll's delicate, thin skin is noteworthy but not revolutionary. In contrast, the freshly fried dough sticks are a delightful indulgence that hints at the kitchen's potential – they're on my must-have list for future visits, along with the tempting congee.

Sipping on their $5 milk tea, you'll find it packs a robust punch well-suited for those who take their tea strong and assertive. It's another pricey pick-me-up but one that staunch tea aficionados may find justified.

In essence, while the prices may suggest an elevated experience, the true gems here are simple pleasures that shine brighter than their signature dish.",1,15.1,42,62.51,12.95,25.5,15.12,52.325954,169.8757781982422,59.25916328366196,0.6468505859375,162.51136992367543,0.482177734375,68.4026281244531,6.67518560731494,-79.0,-79.0,-13.52456422341183,-9.332777313056797,-0.4683462763152952,-0.4716058711272874,146.9413604736328,0.5058135986328125
6993,"An excellent way cap off the night after a watching a Broadway Show. Ichiran Ramen serves some serious noodles. Expect to wait for about an hour to have a booth for yourself, with about half of the time outside the restaurant in the chilling cold (or blistering heat).It was finally our turn and I was glad that both me and my wife were just a booth apart. If I can reckon, I ordered medium richness broth with garlic and spicy red sauce with a firm noodle. I also ordered a side of egg and a braised pork that is special to NY Ichiran's. Oh, I also grabbed a Matcha beer for good measure. First off the braised pork is really delicious. I would probably have this over the Chashu to accompany the Tonkotsu ramen. The egg is boiled on point. The soup itself is very delicious; the broth is deep in flavor, and the noodles are firm yet pliable and is very pleasing in texture.  I would say that Ichiran is up there with Ippudo and Marafuku SF in terms of quality and taste, and that speaks volumes. I was hesitant to give all 5-stars mainly because my kids cannot come with us because of the booth format; its novelty was also its own disadvantage and my kids really love noodles. However, its food does merit the stars to 5 it is (along with Ippudo & Marafuku SF).",0,7.4,36,79.7,8.62,16.928571428571427,15.07,71.14682,126.58074074074074,65.7748058596227,0.0510493827160493,132.64097833596026,0.330679012345679,88.84871256654692,1.2125627131849797,-22.0,-35.0,-2.210315470328453,-2.8673167496869354,-0.674517761054632,-0.7021659349492975,165.45851851851853,0.2791049382716049
869,"On a bustling Saturday night, we were fortunate to snag a table immediately upon arrival at this cozy spot—a welcome comfort given the daunting lines at nearby Ippudo and Totto. The dining experience was unexpectedly decent without any wait time. It's a place worth revisiting the next time I'm in the area.",1,10.4,11,53.92,11.54,17.333333333333332,3.76,83.94917,85.91799926757812,67.10420610551739,0.3245849609375,158.5477275486771,-0.408905029296875,128.67984186407807,0.5906982711832676,-65.0,-65.0,-8.368666686076338,-4.707974935721069,-0.4867794253877538,-0.525220036830048,133.45040893554688,0.0766143798828125
4531,"This was the first place my friends and I ate when visiting NYC for the first time. We wanted true New York style pizza and so yelping was obviously our go-to. We saw II Mattone and one other place that looked up our alley but the reviews and price here were just better. At first, when we pulled up, we were a bit confused because the inside was smaller than we imagined but we decided to go in anyway. Truly, we were not disappointed. You pick your slices and then they put it in the oven and serve it to you on paper plates. Nothing fancy here. We ate in the shop, as it was only us, but it got busy after we started eating. I ordered a white pizza slice with fresh ricotta on it, pepperoni and the square pizza. Oh. Man. It was SO heavenly. Each piece was cooked perfectly. The crust was crunchy and the cheese was cheesy. The flavors were all there. I honestly don't even know any other way to describe it but.. this was the best pizza I have ever had. I still think about it and I CANNOT wait to go back. PLEASE visit here. Inexpensive, delicious and the guys who work there are really nice.",0,4.0,23,84.88,6.79,11.833333333333334,13.0,32.669468,115.42280864197532,85.26390132204097,0.3389197530864197,172.12594265510307,0.3893827160493827,41.19458654981663,3.256942865791851,-4.0,-65.0,-1.4990335174214948,-3.5653733726527435,-0.6438823549657113,-0.6281247983744772,109.1812962962963,0.3058333333333333
4600,"Bowls are pretty fast. Limited seating but it's clean. Service is to the point. Ingredients are colorful, and you can build your own bowl for $10.00, meat is extra. They will also pan fry your ingredients if you want. Also, their WiFi does not work:/",0,3.4,4,81.9,5.23,6.428571428571429,3.03,80.77472,142.85222222222222,61.76711211887904,0.0504,156.03491227020226,0.0346444444444444,29.316355335388447,1.8346195299000736,-12.0,-80.0,-9.239819621873323,-7.124638520109954,-0.3984933673049129,-0.4020703065545805,93.95897777777778,0.3690777777777778
20600,"Title: A Haven for Late-Night Comfort Food

I recently visited this gem for some late-night blintzes and was pleasantly surprised by the quality of the food. It's tough to find fault with a place that serves up top-notch pierogis and blintzes at 3 am. The dishes here are not just good for soaking up the night's indulgences; they're genuinely delicious at any hour, a testament to the kitchen's skill.

My only gripe was the service speed; there was a noticeable wait for both the food and the bill. However, considering the bustling crowd at that unholy hour, this lapse is understandable and didn't diminish the overall experience.

I wholeheartedly recommend this spot for anyone craving Eastern European delights and will definitely be back for more.",1,12.6,25,58.82,14.08,20.833333333333332,9.23,25.976774,92.3086395263672,69.19637915209819,0.9684906005859376,70.85345907242483,0.374237060546875,101.10192958090347,3.786446201782335,0.0,-92.0,-18.13591070956427,-22.44245738019103,-0.5320314028150451,-0.5241958585293217,17.343231201171875,0.1354217529296875
11615,"Title: A Korean Twist on Tapas That Delights

My boyfriend and I chose this restaurant for a date night, and it didn't disappoint. Presenting a creative spin on tapas, paired with sizzling hot rice bowls, this place is a culinary gem. On our waiter's advice, we each indulged in two tapas and a generous rice bowl— a perfect recommendation as it turned out to be super filling.

The food arrived swiftly, yet it was the flavors that struck us as truly spectacular. The rice cakes featured a uniquely gooey texture that, while initially unexpected, were surprisingly delightful. Though the popcorn chicken was tasty, it didn't quite stand out as much as the other dishes.

The real star of the evening were the rice bowls, served piping hot straight from the pan, locking in an array of deep flavors that kept us hooked until the very last bite. Our experience was phenomenal, and we are already planning our next visit. This eatery is undoubtedly worth a return— 100% guaranteed.",1,10.6,35,69.41,10.81,18.666666666666668,11.88,33.133545,138.44277954101562,82.14194906311533,0.5810546875,181.08885992886587,0.18280029296875,160.50479512975028,4.528618276282183,-5.0,-71.0,-8.917784377456172,-0.9250986738899768,-0.4666952987420771,-0.4856358409207776,107.9524383544922,0.4088134765625
11622,"During a recent visit to a local pizzeria, I indulged in a tasting spree that included three unique pizza slices. The promotion – buy two slices, get one free – was an enticing offer that led me to understand the buzz around this place.

My first slice, the artichoke, was a generous gift from the staff, since it was our maiden tasting. This slice is best described as a creamy fettuccine alfredo experience, sans the pasta but with delightful artichoke slices toppling over. Richly seasoned, it's a dense eat that demands an empty stomach and an adventurous palate.

The crab pizza was my companion's choice and a pleasant surprise. Adorned with a medley of flavors, it struck a harmonious balance that even a seafood-on-pizza skeptic like me appreciated. It was well-executed with a robust taste.

However, the meat lovers' slice failed to make an impression. It fell flat amidst the symphony of flavors, offering little excitement or depth. While the other varieties dazzled, this one was forgettable.

Despite the meaty disappointment, I'm intrigued by the other 'PIES' on the menu, eager to explore more of what this pizzeria has to offer.",1,10.1,44,63.9,10.76,15.75,13.97,34.36955,175.80079650878906,55.70053278922266,0.365142822265625,167.16598785063485,0.47015380859375,47.92547863805393,2.3299322941201055,-2.0,-82.0,-1.3071290342504085,-2.8644408996920276,-0.4778259130252922,-0.4388646106948962,105.25569152832033,0.5813446044921875
13650,"Solid 4 star 24/7 diner in midtown.  Menu is massive and runs the gamut of cuisine, from Greek to Mexican to Italian to American diner fare.  Everything is here.  The staff is efficient and friendly.  It's pricey but this is midtown NYC.  They do make a damn fine grilled cheese - get it with bacon and tomatoes.  Their Gyro platter is huge and tasty.  Enjoy!",0,4.3,10,87.62,4.89,9.142857142857142,4.23,35.55219,156.51913580246912,48.365583792087726,0.230895061728395,157.35149138516482,0.3985802469135802,113.63574469219212,1.2962981578291988,-19.0,-73.0,-14.734488039582956,-1.3443583969482802,-0.6871470224161766,-0.6380358953906965,102.42435185185184,0.3321913580246913
16735,"Title: A Less Than Stellar Experience at ABC Kitchen's Sibling

I had high hopes for my 8:30 pm reservation at the sister restaurant of my favorite dining spot, ABC Kitchen. Unfortunately, it fell a bit short of my expectations on a long weekend Sunday.

Upon arrival, we were seated at a less-than-desirable table along the wall, facing a partition that obstructed views and seemed to be a popular spot for waiting staff to gather—yet this didn't translate to attentive service. Following an incident where the table next to us knocked over their wine, our waiter got distracted and it took us 15 minutes to successfully place our drink and food orders. Although the food arrived swiftly, service inconsistencies persisted; our second round of drinks arrived so late that they were comped.

The food itself was satisfactory; the portions were just right, leaving us quite full after four dishes. Although the baked ricotta came highly recommended and was enjoyable, the timing of the courses could be improved, as it was oddly followed by pizza, making for a repetitive cheese experience. Additionally, there was a noticeable delay in clearing empty dishes from our table.

Despite these setbacks, I see potential for a better experience and wouldn't mind returning, perhaps with a group for a more vibrant atmosphere.",1,14.6,51,47.22,13.84,23.88888888888889,16.17,45.081978,128.7444305419922,102.08706483172212,0.1187286376953125,169.49826446597507,0.514434814453125,90.58660844231404,5.199979210555187,-76.0,-76.0,-0.6565558663609181,-2.983052451075366,-0.4220366506761779,-0.5559460481830861,70.28140258789062,0.4095001220703125
8640,"I recently visited the UES location of a beloved chain, marking my third encounter with their consistently impressive establishments. Despite the daunting 2+ hour wait, my dining experience reaffirmed my fondness for this spot.

Our meal commenced with a novel creation, the fried chicken wedge – a delightful fusion of crunchy, spicy chicken and the classic wedge salad. Although the dressing deviated from the typical wedge accompaniment, it was still thoroughly enjoyable and will be a must-have on future visits.

We indulged in two varieties of pizza, the Big Ange and the classic Margarita. The Big Ange stood out as my preferred choice, though I hold the vodka pizza from their other sites in high regard and anticipate it would be just as delectable here.

In summary, my affection for this restaurant endures, and I eagerly anticipate my next visit, hopefully to a shorter wait time as the initial buzz settles down.",1,13.4,47,49.55,14.2,21.571428571428573,11.33,45.259247,198.3268890380859,57.93055277613343,0.5679931640625,169.46752454973287,0.470916748046875,132.13397934261548,3.188246405161033,-9.0,-73.0,-8.49936046352758,-4.282016236511666,-0.449902555143962,-0.4924786234843417,104.73713684082033,0.7213287353515625
6830,"I only came and tried the twice cooked pork stir fry lunch special, it was delicious in that the pork wasn't too fatty, it had the right balance of spice with the wok hei, black beans, and crunchy leeks. The leftovers easily served as a second meal at home. the hot and sour soup was ok. I'd come back to try different dishes but prefer the lunch special prices. Maybe the portion sizes justify the ala carts entree pricing.",0,7.1,12,80.82,7.84,15.8,5.08,81.618904,155.72027777777777,47.43546554299709,0.1315123456790123,125.81431757198736,0.5818518518518518,114.06588313633983,7.464082882516829,0.0,-60.0,-7.433214902640088,-5.513979345676518,-0.6673836907676399,-0.6636284800794481,190.2364197530864,0.3891049382716049
5077,"Finding new lunch places can be tricky this place isClose enough to work that we decided to give it a try.  We came in & were seated right away. We ordered from the lunch special Spring rolls & the veggie dumplings .. very good spring rolls nice taste even better w the sweet dipping sauce. Good veggie dumplings also good w the soy sauce. I had the Garlic chicken comes with white rice , the chicken was very tasty good flavor , rice was very good when combined with the garlic sauce. My company had the curry chicken also with rice, good chicken nice spicy taste. Next time for lunch gave the Chicken curry puff a try, very good nice taste. Main dish I had the Pad See-ew, chicken w garlic,  good flat noodles in a sweet soy sauce good chicken,  my company had the Drunken noodles pork nice taste , definitely has a nice spicy kick to it.      Very small location, so far never had to wait to be seated. Am sure walking in past the lunch rush helps. Good quick service, decent lunch prices we enjoyed our food.",0,7.1,19,89.79,6.77,15.333333333333334,11.97,79.74726,117.9299074074074,75.89578417912463,0.1745679012345679,166.4483930340619,-0.2217283950617284,207.10838038822453,6.456942141837526,-13.0,-74.0,-5.6856831532439145,-5.6784939752489265,-0.7470681411689714,-0.7866886173019089,74.86722222222222,0.3385493827160494
14749,"Title: Pleasant Surprise at Chinatown Gem

After an absence since its name change, I revisited this restaurant and was pleasantly surprised by the quality of the fare on offer. With an extensive array of appetizers and main courses, the highlights were undoubtedly the flavorsome pad see ew and the delightfully crispy chicken wings. The less impressive pad Thai, however, fell short with its peculiar taste profile. The Chang Thai beer served as a refreshing cap to a long workday, providing a much-needed respite.

On the downside, the service left much to be desired. Staff seemed inattentive, responding only when summoned, which detracted from the overall experience.

Despite this, the quality of the food has convinced me to give this spot another go when I find myself in Chinatown.",1,12.0,32,52.9,12.63,18.285714285714285,9.7,39.749622,188.51870727539065,49.89917095846919,0.4906158447265625,156.9401153935812,0.2637939453125,20.891961596972138,0.2618313804782337,-28.0,-98.0,-4.307362890184891,-8.352043984226555,-0.4668394075575268,-0.4665463121807127,144.99525451660156,0.617401123046875
771,I recently dined at this cozy spot and had a fantastic experience. I opted for two pollo tacos which were absolutely delicious. The accompanying salsa truly stood out with its flavorful kick – it was so good that I found myself wishing I could take a jar home with me. A delightful culinary experience I'd highly recommend.,1,8.0,15,57.27,12.03,14.0,3.92,48.99255,150.22532653808594,70.71544648366333,0.4602203369140625,165.49366002076803,0.613189697265625,83.46630987217004,2.8564610903655847,-22.0,-92.0,-5.784042599909213,-7.976410065198877,-0.4524634143918131,-0.4974248928174374,130.73855590820312,0.3719024658203125
9405,"As one walks into this restaurant, tradition is  dripping throughout.  The dress code sets the tone for an elegant old school soirée where the waiters, food runners, and everyone in between receive all guests in a hospitable fashion. We started off the dinner with the seafood tower filled with clams, oysters, lobster and crab. Everyone at our table was given our own half lemon and cocktail sauce. We tore  it all up. Two of us got the crab cake. It was perfect: all crab, no breading. For mains: the New York Sirloin was perfectly cooked with a caramelized exterior and a nice textural chew. It was accompanied by a carmelized onion relish and  a type of potato gratin.  Both were splendid. Others got a Branzino and filet mignon... no complaints there! For desert: the black and white  soufflée with cookies and cream ice cream. To die for! The brittle sundae was on point as well. Finished everything off with citrus camomile tea! Ideal for special occasions, but if you feel inclined to have dinner for 1, they have settings reserved just for that as well!!!",0,6.2,34,85.79,5.87,10.882352941176471,12.84,63.14947,95.30611111111112,43.10660843825901,0.0465123456790123,115.40791576160716,0.471358024691358,53.49213258209182,2.758996202650528,-2.0,-55.0,-3.0873993205468935,-3.316986738897725,-0.6549401265570672,-0.5758727537620285,96.9491975308642,0.0116358024691358
10887,"Title: Brunch at [Restaurant Name]: A Mixed Bag

I was eager to try out [Restaurant Name], and finally, a brunch date with friends provided the opportunity. Our anticipation was dampened by a rather restricted brunch menu, further narrowed by a shortage of beef—one of the scant five main dishes offered.

Heeding our waiter's advice, we ordered two starters to share among the four of us: the Peas 'N' Pigs and Lentil Soup, both of which were highlights. The crunchy chickpeas complemented the zesty chorizo perfectly, while the lentil soup was a cozy accompaniment to the chilly weather outside.

However, my entree, the Spicy Chicken, left me underwhelmed. Overwhelmed by gochujang sauce, the dish's balance tipped too far into the realm of the overly sauced. It was palatable, but not what I had hoped for.

Despite these brunch blues, the quality of the starters persuades me to give [Restaurant Name] another chance, this time for dinner. The limited brunch experience has whetted my appetite for what else they might have to offer during their evening service.",1,12.2,34,68.7,10.27,19.444444444444443,13.06,30.957684,172.1519317626953,54.56266251064208,0.635467529296875,161.6468628135382,0.21343994140625,34.43732790602599,1.9991669452408427,-57.0,-57.0,-1.5947052757201448,-11.698079210846617,-0.4867664153341902,-0.4522372211946113,101.84393310546876,0.48577880859375
1780,"My recent dining experience at this dual-concept restaurant left me with mixed feelings. On a Wednesday evening, I encountered a unique layout: a quiet, typical restaurant ambiance on one side, contrasted with a lively, club-like atmosphere on the other, separated merely by a door. Opting for the quieter area to enjoy conversation, I was surprised by the slow service despite the sparse crowd, likely due to shared staff with the bustling section.

The culinary offerings were a hit and miss. The jerk chicken wings were a highlight, bursting with flavor and thoroughly enjoyable. Unfortunately, my grilled tilapia main course lacked seasoning within, leaving me somewhat underwhelmed, though still satisfied. My companions had mixed reviews; the chicken and rice passed muster, but the lobster Mac and cheese was a disappointment due to what seemed like imitation lobster. The restaurant did show flexibility by promptly substituting it with a shrimp variant, which was a plus.

A downside to note was the intrusive volume of music from the lively section. Each time the door swung open, it drowned out our conversation, which was quite disruptive. While the food and service were generally just average, the energetic side did pique my curiosity—it might be worth checking out on a different night. However, for a quiet dinner, I'd recommend considering other options.",1,12.7,55,53.1,12.22,18.083333333333332,16.95,45.42201,107.716796875,42.174042585593746,0.7908172607421875,156.10252553546388,0.317474365234375,52.133265677012815,2.4932240483201857,0.0,-82.0,-35.485661687372115,-14.093819159287804,-0.4268355075760743,-0.5917251288655786,140.85025024414062,0.0321197509765625
6717,"First off, I loved the decor and ambience of this place. It's intimate, beautiful and classy. The first floor is the bar, second and third floor have tables to be seated at. I started off with their seasonal cocktail, ""Love a Pear"". Absolutely delicious. It tasted like juice honestly, expensive juice. HahaMy boyfriend and I went for the pre fixe dinner for 2 which really is an excellent choice. Without a question you'll definitely be full by the end of your meal. Scallop ceviche:Light and citrusy. Perfect plate to start your meal with. King crab:Got this as an a la carte. Very meaty and tender yet fresh. The wasabi is light and definitely enhances the flavors of this dish. *Both very different. I personally enjoyed them both, just depends on what you're in the mood for and texture. Mala crab:I was warned by the waiter, this was going to be really spicy. As the name suggested, I expected the numbing spice but there was really none. Super flavorful and delicious regardless! The only negative thing about it was the grease. It definitely after 2-3 pieces. Crispy tofu:Honestly felt like the curry had more of a kick than the mala crab! Loved the crispy tofu. Well executed.Braised Pork Belly:There were so many wonderful reviews about it and just had to get it! Unfortunately was overly hyped up. I'm picky about my meats. Also though the flavors were so delightful as expected, my protein was just overcooked and too dry for me. Yes dry, even though it was pork belly. Could've just been just the cut of meat that I got. :/Thai tea creme brûlée:Super rich and creamy. If you're a fan of Thai tea, surely you'll love this.Mango sticky rice:I love mango sticky rice, but this just didn't cut it for me. It was awfully sour. The purée on top was very tarts and the mango fruit was not fully ripe. Not only was the purée sour but the fruit itself was as well and crunchy. *wouldn't recommend this unless you like sour rice.There are so many other things on the menu that I'd love to try! I'll definitely come back for those and give this place another shot.",0,5.4,46,78.04,6.15,10.222222222222221,24.96,37.98952,158.6019135802469,53.46984020130437,0.0954320987654321,147.7269292382867,0.612037037037037,161.55035123941911,4.7739933209999865,-13.0,-68.0,-34.87382555165616,-0.2808976017776388,-0.6866793105252229,-0.6715666305241185,110.37996913580248,0.6712037037037037
19911,"Very cool setting, definitely made me feel like i was in London.Very tight spot at least the lower lever is, the second floor dinning is wey more comfortable.They are not very good with reservations to say the least, will make you wait at least half hour in their tint tiny bar area where the bartender never ever gets your order... pointless situation!!!But then when you order food you do forger about the wait and really start enjoying a great culinary experience.Do not miss the tuna tostadas (named differently), the scallop shell comes with tuna and uni, very delicious.The sashimi and sushi is not at all creative but by. Far one of the freshest in town.Vibrant scene and high level atmosphere.",0,8.9,22,73.17,9.0,15.0,8.55,120.576454,145.94913580246913,47.064975502025376,0.287716049382716,108.22495956644228,0.1797530864197531,83.34219057597622,4.856058256605719,-7.0,-70.0,-3.2020567596590155,-3.0919128269602965,-0.6191292699060585,-0.7213188093615585,181.7729012345679,0.3199382716049382
14298,"Title: A Bowl of Sheer Delight at Midnight!

I can't recommend the Kimchi Ramen enough – it was absolutely divine! The heat level was spot on; present but not overpowering, it perfectly harmonized with every element in the bowl. The dish was a thrill with its enoki mushrooms, nori, perfectly soft boiled egg, and generous chunks of tofu. Opting for ground chicken was a wise choice; it was evenly spread throughout, ensuring a flavorful bite every time. And a bonus – I got some extra pork belly from a friend, which took it to another level!

Visiting the restaurant at 11:30 pm on a Friday was surprisingly pleasant; no crowd to speak of, which made seating our group of eight a breeze. It was the perfect detour for our midday school outing. While I've heard of long waits usually, luck was on our side, and so was the ramen – simply outstanding.",1,8.9,30,71.55,10.13,16.555555555555557,10.24,46.7638,126.6569366455078,78.84995980141156,0.2421112060546875,152.63387322614847,0.3760986328125,118.51574132036434,6.820877395587149,-5.0,-77.0,-2.0625295785632716,-2.3906947106061693,-0.4807926622181754,-0.4485652113329628,111.03648376464844,0.346588134765625
15411,"Solid place to get hot pot when you're in East Village. *** You can make reservations for parties of 2! Just call to let them know you're fine with communal dining. For communal dining, you'd be sitting at a table usually meant for 6 people, but there would be a gap between you and the other partyHow dining works:You get to choose 2-3 different broth mixes (we got the pig bone and Chinese herbal), and there's also a long counter with different sauces you can put into your sauce dish. They have a great all-you-can-eat menu with a plethora of meats, veggies, fish cakes, noodles you can order from. Our favorites were the beef and lamb slices, Chinese yam (shan yao), udon, enoki mushrooms, chrysanthemum (tong hao), fish tofu, pork blood, and quail eggs.Service tends to lag, though. I had to actively flag down a waiter whenever we wanted additional food, and upon each refill they always missed 2-3 different items. I may have higher expectations since I've been to Haidilao, but 99 Favors is still a great option to check out in Manhattan!",0,11.0,28,67.79,10.09,20.333333333333332,12.69,54.597496,139.33774691358025,76.2488301945329,0.2682098765432099,179.222981031785,0.1037654320987654,204.44491720480028,0.606743065667926,-37.0,-37.0,-1.355333937377381,-4.861300367070214,-0.6038214853083667,-0.6346323638349293,54.99435185185185,0.4087654320987654
15019,"Absolutely thrilled about my recent Indian cuisine experience! This spot holds the title for the best Indian food in Manhattan, hands down. Alongside the mouthwatering dishes, the service genuinely stands out, making the whole experience exceptional. Eagerly anticipating their reopening, but until then, I'll keep their takeout on speed dial. A must-try for anyone craving authentic flavors!",1,12.0,18,42.98,11.58,11.4,4.94,60.076496,148.8599395751953,48.811865321740726,0.1282806396484375,113.20112764272328,0.5821533203125,16.233581455373997,0.7682328236495044,-4.0,-70.0,-2.5809109176087333,-1.7003059919794623,-0.4572131141726434,-0.4947543536932499,181.8739013671875,0.3072662353515625
9610,"This is my second Totto ramen location I've been to, after the hell's kitchen location. It was less packed than the other location, likely just because I was there during lunchtime rather than dinner. I'm not sure how full this location gets during the nighttime, but the hell's kitchen location had a bit of a wait every time I went. If this location is half has popular, I'd keep that in mind when showing up late and super hungry. This location should be just as popular because it was a great experience. I got the spicy paitan ramen and added a boiled egg with corn. I got that with a chicken bun. The chicken bun wasn't what I was expecting. The chicken was shredded like chicken salad. There was a black sauce on top that I want to say was eel sauce, but I'm not entirely sure. I enjoyed it. It was very good. I've had chicken buns before but this was my first time having one like this. I would definitely order again. The best thing is always the ramen here. It's great that they have so many chicken broth options for people who don't eat pork or just prefer chicken broth. The spicy paitan wasn't too spicy. It could have been hotter, but that's just me. If you're sensitive to spicy things, of course, you'll definitely feel the heat. But for anyone of cultures that are used to spicy things, you may find yourself reaching for some hot sauce. I'd go with the extra spicy paitan. The noodles weren't overcomes at all, which is always my concern going into new ramen places. The broth made me want to chef kiss my fingers. My chicken however was over cooked. Not inedible. Just a bit dry and tough. Wasn't inedible or over cooked enough to send back, but it was just something I noted. The boiled egg was cooked to perfection. My sister got the dumplings. I didn't taste one, but she really enjoyed them. One thing very great was the staff service. Every...Single.... Staff member acknowledged us on the way out. I felt like Meghan Markle leaving an event. One by one they thank you for coming on tour walk down the long skinny restaurant hall. It was incredibly sweet. Waiters were constantly passing by as we were eating. They don't hide in the back somewhere and wait to be called on. They're always in standby. Great customer service. Very personal. Totto Ramen remains one of my faves.",0,5.1,39,85.99,5.52,10.743589743589743,27.66,33.251484,96.42746913580248,48.8131590082035,0.1899074074074074,103.54033043423873,0.3841975308641975,66.01612444233699,1.0617787370705996,-5.0,-48.0,-0.6396210282663333,-3.218189086971506,-0.6291911626541268,-0.5710836122238029,170.1778086419753,0.0299691358024691
1303,"Title: A Shucking Good Happy Hour at [Restaurant's Name]

I recently visited [Restaurant's Name] during their well-timed happy hour and it’s safe to say that I was not disappointed. Specializing in seafood, the restaurant truly lives up to its name.

I indulged in their littleneck clams and bluepoint oysters at incredibly reasonable prices ($1 and $1.35 each, respectively). Both selections were exceptionally meaty, fresh, and devoid of any off-putting taste—a testament to their quality.

The New England clam chowder, priced at a modest $5.25, was a creamy delight that paired wonderfully with the provided crackers.

I also sampled the vodka oyster bartini for $9, which, while creative, felt a tad overpowering for my taste—those less inclined towards a strong vodka presence might consider skipping it.

The highlight without a doubt was the oysters. For happy hour pricing, they were a steal and should be your go-to choice.

Overall verdict: Hit up [Restaurant's Name] during happy hour for the oysters—you won’t regret it!",1,11.1,40,65.01,10.08,14.727272727272727,12.72,25.258,148.3371124267578,72.5860349538672,0.8232574462890625,121.7644269805203,-0.544525146484375,54.90045412037756,0.0101565210552632,-6.0,-64.0,-1.0602602246009667,-2.607601164340565,-0.4642036897252962,-0.4768975774438908,96.3848114013672,0.4169769287109375
19490,"Title: Hit-and-Miss Experience During Restaurant Week

I ventured out to this hidden spot during restaurant week, and the journey was a mixed bag. First off, the restaurant’s location is a puzzle, tucked away so well that it could serve as a speakeasy's blueprint. Upon arrival at a prompt 6 PM, seating was immediate but it was the calm before the service drought.

The restaurant, far from bustling with a mere two other tables occupied, seemed almost abandoned when it came to service. It took an astonishing 15 minutes for a ghost-like waiter to materialize with menus and a greeting. We weren't alone in our invisibility; echoes of dissatisfaction about the elusive service bounced from another table.

After our drink orders were finally placed, another disappearing act ensued, with a 10-minute wait for the drinks followed by a 15-minute vanishing spell before we could order food. It appeared there was just a lone waiter for the whole establishment, an odd setup given the sparse patronage.

On a brighter note, the food was decent. The crab cake appetizer was the highlight, truly delightful, while the NY Sirloin steak for the main course was passable but nothing to write home about. The dessert, a Lava Cake, did little to sway the mixed feelings.

In essence, if not for the reasonably tasty food, this review would be far more scathing. The lack of service was conspicuous and took a toll on the overall experience. It's a reluctant 3 stars, with the food saving it from a dismal 1.",1,10.6,44,70.02,9.92,18.142857142857142,18.22,44.47383,156.775146484375,68.63366294989616,0.7554168701171875,160.88450092401305,0.584930419921875,88.87757982668649,1.289631909876566,-24.0,-100.0,-17.73553762774405,-1.3658501987767124,-0.4668496943073802,-0.4355691878890413,108.37054443359376,0.510650634765625
6822,"Tucked away on 7th Avenue in Chelsea, this charming little café had been a fixture on my daily commute, beckoning me to step inside. A few days ago, I finally succumbed to its allure, and I'm delighted I did.

The café's cozy interior is complemented by a few inviting outdoor tables that enhance its quaint vibe. Upon entering, the commitment to freshness and health is immediately apparent, and it's matched by the warmth of the staff. Coffee aficionados take note: their cappuccino, expertly crafted by a knowledgeable barista, is a highlight.

My selection—a poppyseed muffin and a fruit & Greek yogurt bowl—was a testament to their dedication to flavor and quality. The portions were generous, and every bite exuded freshness, making for a truly satisfying meal. The experience left me energized and thrilled with my choices.

This café is a gem among the city's small eateries, and it's earned my enthusiastic endorsement. I eagerly anticipate my next visit to explore more of their offerings.",1,10.8,46,54.93,13.15,16.3,12.24,25.701628,99.98141479492188,73.55493491926202,0.6077117919921875,176.6835380365891,0.827545166015625,90.03237056801645,1.0618861404541544,-83.0,-83.0,-17.06957909972658,-5.276571031129009,-0.4972282176345216,-0.4753941669992148,89.01873779296875,0.2216796875
4488,"I can see why this spot is so popular! Delicious salads and thin crust pizza! Fresh ingredients and reasonably priced. I highly recommend getting the spinach salad. It was great to share and was the perfect salad to start. We also tried a large Margherita pizza and a personal  parma, this pie has bacon, arugula, apple and is salty/sweet combo. I liked it but felt it was a little too overwhelming. Service was good and I really liked the overall experience!!!",0,5.7,17,69.68,7.99,10.125,5.58,55.690826,176.41876543209875,63.12314981779891,0.2334876543209876,132.8179413277427,,,,-4.0,-56.0,-6.839047739939872,-2.8156905733742974,-0.6669468299440845,-0.6876450056381307,150.09706790123457,0.5101234567901235
7461,"We visited this restaurant for a pre-theater meal before catching ""Dear Evan Hansen"" at 8pm, and unfortunately, my initial visit will also be my last. The longevity of the establishment had piqued my interest, but the experience didn't meet expectations. The steak I ordered lacked flavor and left me thinking I could have gotten a similar cut from Walmart for less. We concluded our dinner with the hot fudge pudding cake, which was merely an excessive mound of cake drenched in sauce. Overall, the fare was underwhelming, and I'd advise future patrons to consider dining elsewhere to ensure a more satisfying meal.",1,12.6,29,59.23,12.87,20.4,7.57,46.166023,164.25357055664062,61.557507204107466,0.2698974609375,172.94010193941466,0.191009521484375,85.20097514231836,3.908739251057135,-83.0,-83.0,-3.246948836970674,-9.256715394695265,-0.3623750166539727,-0.4998553198365438,81.73876953125,0.4921722412109375
13029,Got the brisket sandwich and the broccoli salad! Enjoyed both very much! The staff was veery kind and let me sample the salad and Mac and cheese. The meat was tender and the bread was fluffy. Very decently priced! Check this place out if you're in NY!,0,3.0,5,97.4,3.97,7.833333333333333,3.01,63.058628,140.08905555555555,56.47824214487107,0.4910111111111111,155.80968928960377,-0.0815111111111111,112.92817006486646,4.914972104426274,-91.0,-91.0,-6.26140068978421,-9.635935801985454,-0.4173764973930991,-0.4510207751793115,93.04296666666669,0.2894555555555556
14146,"SPiN is a wonderful spot to go to when you are looking to change up your social outings and want to play games! The location is incredibly immaculate and beautiful! There are plenty of tables for people to play on and you never feel like you are on top of the people next to you. I came on a Friday night and enjoyed the games they had set up, play versus the pro, around the world, tournaments, etc. Highly recommend coming here with friends and family!",0,7.4,12,70.94,9.21,17.2,5.42,31.514814,132.12702222222222,81.9410659411829,0.1379222222222222,155.1714609230565,0.2274888888888888,68.34735251405634,1.3436604952452589,-98.0,-98.0,-10.878327915493202,-20.48380237783718,-0.4123611030899541,-0.3853600482003437,75.56814444444444,0.3393888888888889
18257,"Pretty classic Thai spot on the Upper East Side. We came here for the lunch special. It wasn't crowded at all around noon time on a weekday and we didn't have to wait at all.I got the pad krapraw, with tofu vegetable soup and the fried chive pancake. There are other appetizers that you can choose from. The tofu vegetable soup was light and mild. The fried chive pancake was nicely crunchy on the outside and soft on the inside. The pad krapraw was delicious! It has string bean, onion, bell pepper and basil mixed in a Thai chilli sauce.Great place. Would come back again.",0,4.9,7,94.66,4.96,10.5,6.9,30.545986,127.5722,67.6881685742625,0.1359777777777777,133.87317212541342,0.3533333333333333,35.49967728569167,2.2736293742770193,-94.0,-94.0,-30.17162832027792,-0.4417834248062888,-0.3738792666198949,-0.4127521119913994,188.58166666666668,0.2797444444444444
9122,"Not the best NYC has to offer.PROS:   Very cool interior, with hanging lights and an Italian city street motif.  The tables are nice and just far enough part to not be on top of each other, but tight, like most places in NYC.The bread they brought to the table was very good.  Hot and fresh.  I recommend just filling up on this as the meals were disappointing.Hostess was nice.  Waiter was very polite.CONS:   The water they brought to the table was luke warm, and no ice was supplied, without having to ask for it.   There's a huge difference between NYC water that's warm and ice cold.   The menu was limited.   The pasta did not taste fresh, and the sauce was just a mess of cheese and cream with no real flavor.  The pasta dish options are limited... but it's an Italian place.  The pizza came out loaded with a half inch of oily cheese on some kind of cracker-like crust.  I like thin crust, but this was beyond that.  It wasn't pizza dough, or they used some odd method to cook it.  UNDER NO CIRCUMSTANCES SHOULD YOU ORDER THE PIZZA.OVERALL:   Nothing here tastes fresh.  They could use Gordon Ramsey to come in and do a make-over on the menu.  It's one of those places you're surprised is still in business in the area.   There are so many other choices for Italian around here.",0,4.7,24,86.1,5.1,10.590909090909092,15.12,32.624863,121.13681111111111,56.63168610953382,0.3575444444444444,131.40779246679278,0.4110888888888889,116.45955392641947,0.5687358469831216,-105.0,-105.0,-4.21669111653307,-11.913199133125772,-0.4218604217254581,-0.411860293811695,228.17815555555555,0.1052777777777777
15865,"The guy who takes your order is super duper friendly. I think he's the owner, but I can be wrong. He always say bye, thank you, enjoy the rest of your day, stay warm, etc as you leave stuff. He double checks your order just Incase so he can get it right and stuff. His vibe made my morning today :)",0,3.3,2,93.14,4.8,12.0,3.5,55.882698,151.83792222222223,68.5266926720656,0.3503111111111111,182.18843244187792,0.4326888888888889,29.57291242673557,3.8948450885118384,-85.0,-85.0,-31.06668357738323,-10.498060310386393,-0.4222508662148657,-0.4035553896774554,56.15218888888889,0.4260666666666666
6557,"Trying to fill our 5-year anniversary weekend with all kinds of things to do, I remember walking past an Ocean Prime in NY and thinking dinner at Ocean Prime would be the perfect way to end the weekend with a bang! Even though we reserved online a day before the dinner, there were still so many times available! This was such a pleasant surprise for us. We arrived 15 minutes before our reservation and it seemed like every employee of Ocean Prime happily greeted us with ""Happy Anniversary""! It was lovely and seemed so genuine! We were given an intimate booth in the back - how thoughtful of Ocean Prime! We started off with the Berries and Bubbles cocktail as well as ordered the surf 'n' turf and Chilean Sea Bass for our entrees. We even ordered the peanut butter and chocolate pie as dessert! The Berries and Bubbles cocktail was beautifully presented! When poured into the glass, a airy dry smoke ethereally filled the glass, creating a mysterious ""dry smoke"" around the drink. Even a few minutes later after the smoke disappeared, the drink stayed bubbling, like a pretty purple potion. One sip in and the cocktail tasted basically like a berry juice! The Berries and Bubbles cocktail is very sweet and easy to drink. So if you need something easy to drink, this is the one! The main stars of the surf 'n' turf entree were the 8-ounce filet, cooked at medium rare per our choice, as well as some lobster poached in butter. Although I wish there were more lobster provided, given the expensive price, it was delicious and soft! There wasn't much of an exploding flavor when the lobster was eaten by itself, but when it was mixed with the sauce of the steak, then it became much more flavorful. The steak was also quite flavorful and paired well with the vegetables. The meal also came with a potato cake, which was a bit salty. It reminded me of eating a very soft Pringle. I had to douse the saltiness down with water with each bite, although I still loved the taste. The Chilean Sea Bass was like entering fish heaven! I loved the crispiness at the top, but the inner portions of the sea bass were extremely soft. This fish cloud was floating upon some whipped potatoes - also very soft and delicate. The dish stated there was champagne sauce, but it was difficult for me to taste it. When the peanut butter chocolate pie came over, we were pleasantly surprised to see a little candle as well as a piece of milk chocolate stating ""Happy Anniversary""! It was a nice and delicate little touch to add onto our wonderful night here. I was pleasantly shocked to see the pie looked more like a Chocolate Moon Pie as opposed to the stereotypical triangular slice. One fork in, and we noticed how the chocolate and peanut butter beautifully mixed together - chocolate ganache coating on the outside, peanut butter mousse on the inside. It was the perfect amount of sweetness! After a long dinner course, we eventually were defeated by this large and tasty peanut butter chocolate pie. What a wonderful way to celebrate such a momentous occasion! If you have any special occasions coming up, make sure to come down to Ocean Prime to help you celebrate! You will be treating yourselves to quality service and wonderful food!",0,8.9,74,71.34,8.97,16.764705882352942,38.96,34.307793,112.75947530864198,62.25971999850786,0.3230555555555555,147.71958379406212,0.2367283950617284,93.2387980977226,0.9365946524455088,-2.0,-48.0,-6.942380429387342,-0.3482704196695323,-0.6909998879490192,-0.6852398002801336,110.57654320987656,0.1666049382716049
11588,"During my latest visit to the local eatery, I noted a considerable hike in prices. The onion rings now stand at $5.50, quite steep for an appetizer, and the chicken fillet sandwich has reached a surprising $8.00. While the quality remains satisfactory, the new pricing might deter budget-conscious diners.",1,9.4,14,58.99,8.19,12.25,3.78,41.922867,81.98095703125,73.66953579373607,0.5056304931640625,154.01679291353466,0.09014892578125,117.29910059812428,1.690947685638104,-72.0,-72.0,-19.958585582788032,-8.884567520751077,-0.4562255052537072,-0.5225305271249259,143.03372192382812,0.1249542236328125
6186,"I was walking around LES and passed by this amazing restaurant. I never knew what Roman street food was, but I learned from this place! Everything is reasonably priced and really tasty. They have multiple trapizzino and croquette flavors that they rotate daily.What's a trapizzino? I'm not quite sure how to describe it. They take 24 hour fermented bread and stuff it with filling. Kind of like a sandwich? Like how pita is filled but instead of pita, it's the fermented bread? Go and try it to find out yourself!",0,5.3,13,87.72,4.93,9.0,6.23,49.64067,137.78927777777778,63.46411870349834,0.3256333333333333,167.68403148464816,0.3450888888888889,58.04391772338518,3.80630591101882,-3.0,-88.0,-5.979083292359917,-2.113308718578537,-0.3882772271237146,-0.4190169054147095,115.98684444444444,0.3281222222222222
1900,"Great lunch special! And they offered  it to us on a holiday when little sheep across the street refused. This place is all you can eat hot pot or skewers. There are also complimentary appetizors  but they are definitly  catered to a chinese palette; edamame and chicken feet. The skewer and hotpot  all you can eat is 26$ a person while the skewer all you cann eat is 20$. I saw people boiling their skewers in their hotpot bowl which i thought was weird. And i couldnt see any grills at the tables  but the skewers that we ordered a la carte was grilled and loaded with cumin flavor. The lunch special was a selection of soups for 6.99$ I got the spicy lamb and the seafood. It did not skimp on either selection. It almost felt like they put a little bit of everything into the soup; lotus, rice cake, cabbage, etc. The service was also very nice helpful. They stood guard at either ends of the Room and helped before we had to call for it. Will definitely come back for the skewers",0,5.4,20,83.46,6.14,13.214285714285714,11.68,67.50072,117.3664,72.09546260908364,0.0538777777777777,139.6075563628478,0.2286222222222222,57.95124482395363,0.0386696402464838,-82.0,-81.0,-12.086568517939329,-1.5381149272922414,-0.3879761307409147,-0.4265101843318871,100.58077777777778,0.2556888888888889
73,"Title: Charming Ambiance, Disappointing Fare

I recently visited this restaurant during summer Restaurant Week, drawn in by its inviting decor and the allure of open space across its two floors. The staff's warmth added to the welcoming atmosphere. Unfortunately, the food didn't quite match up to the setting, leading me to award it 4 stars.

The sizzling shrimp appetizer fell short, drowning in oil and lacking the punch of garlic I had hoped for. In contrast, the chorizo was delightful and complemented my Syrah beautifully. The Paella, while generous in portion—easily serving four—suffered from extremely overcooked seafood which detracted from the tastiness of the rice. Redemption came with the flan, a dessert that stood out on the Restaurant Week menu.

Although the restaurant has a lot to offer in ambiance and service, the culinary experience left me undecided about returning. Perhaps I'll give one of its other locations in the city a shot in the future.",1,11.8,40,62.38,11.79,17.333333333333332,11.93,43.87258,107.93746948242188,71.33660868970738,0.7174835205078125,179.8327052669619,0.037811279296875,85.89639702206279,9.477296919996537,-23.0,-91.0,-1.9068550447146608,-20.6997151123676,-0.4868851929488132,-0.4158298952660739,183.41873168945312,0.18011474609375
1997,"I recently dined at Aquagrill and had an absolutely splendid experience. The food was consistently delicious across multiple visits, and today's lunch was no exception. The standout factor, alongside the top-notch cuisine, has to be the fantastic service complemented by a great team of staff that ensures every meal is a pleasure.

Enjoying the meal outdoors on the terrace was an added treat, given the beautiful weather. Whether you're in the mood for brunch, lunch, or dinner, Aquagrill is a must-visit. And for those seeking culinary inspiration, take a peek at my photos from dinner. My advice? Don't just walk to Aquagrill – run! You won't regret it. Enjoy your meal!",1,8.8,26,67.55,8.88,12.222222222222221,8.27,24.165068,192.01235961914065,60.69745715233338,0.4625701904296875,161.92097770798796,0.2940673828125,80.13917126753464,11.559159108361442,-6.0,-94.0,-11.481650964666358,-9.410384679887912,-0.4968426432210638,-0.4743214133966154,86.73165893554688,0.680938720703125
17534,"Personally my favorite place to eat at when I am around the Chelsea Market area. Though not as nicely displayed as other Chelsea Market restaurants this place beats them in terms of service.Los Mariscos specialty is fish/seafood based Mexican fare. They offer tacos, ceviches and soups most of which you can get with fish, shrimp or spicey-shrimp. The quality of them all is impressive. The tortillas are great and the seafood is fresh. Personally I prefer the shrimp but I was surprised how well cooked and hot the fish tacos were. Haven't had the soups yet but have been thinking of trying those.What impresses me about Los Mariscos compared to the many other restaurants around Chelsea are the ""extra"" things you can get here. For example across the whole restaurant you can freely get chips to add to your meal. It's a great way to fill yourself up if your still not full. Along with the chips you can get some great house made hot sauces. Personally I really love the peanut based hot sauce they offer near the kitchen window since its not super hot and has a nice subtle flavor. These small things make the difference (at least for me) when deciding what restaurant to visit in such a competitive area.Describing this place as a ""hole in the wall"" is pretty accurate. Though technically ""in"" the Chelsea Market building you can't get to it from the internal walk-way. Instead you have to find Los Mariscos on the buildings outside.  Inside the area can feel like a cave in terms in lighting and it feels quite crowded. It never seems like there are that many seats... but I haven't had a major problem with having to sit down after ordering. There are plenty of ""standing"" tables and there are even places to eat at the window to the kitchen.I found this place originally by accident and was being a bit more adventurous when I went inside. What I found is now a personal favorite for the area. I highly recommend checking this place out for the atmosphere and quality.",0,7.7,40,82.04,8.13,14.583333333333334,23.87,33.983395,138.47245555555557,50.44548297335145,0.5523888888888889,170.0774210507164,0.6665111111111112,102.42141167674038,0.4636471437032998,-6.0,-87.0,-0.93194629773933,-7.024204007291587,-0.4168440938449149,-0.4014195097038995,107.47168888888888,0.2524888888888889
9958,"Last Friday night, my two friends and I decided to dine at this charming spot we'd heard about. Surprisingly, our initially estimated 45-minute wait turned into a mere 5-10 minutes which was a delightful start. The restaurant exudes a quaint and relaxing atmosphere, perfect for unwinding after a long week.

Our waiter demonstrated an impressive knowledge of the menu, providing guidance which was much appreciated. I opted for the chickpea noodle with broth - a dish that offers a spicy kick which I unwittingly chose but ended up thoroughly enjoying. The noodle bowl was hearty and comforting, especially in the cold weather, and it even helped clear my sinuses a bit!

We also indulged in the 3 Sticky rice bacon shu mai – a delightful concoction with a memorable sweet teriyaki and subtle bacon flavor. This dish perfectly rounded out our meal.

I'm already looking forward to my next visit to explore more of their tempting offerings. This place is a must-try!",1,10.2,43,63.7,11.9,16.0,11.78,36.016685,126.13249206542967,92.0428904667635,0.577392578125,178.24208876839936,-0.194244384765625,115.4005869301672,10.107953193577934,-81.0,-81.0,-15.325366698723071,-1.1510583098770155,-0.5051078136184529,-0.4524396678683399,148.28656005859375,0.3593902587890625
17511,Great lunch special. The salmon teriyaki is good. The fried carrots are a nice surprise. The fried potatoes are very good. The miso ramen is okThe hot stone with spicy pork and kimchi was awesome. The sauce makes a big difference. Staff is friendly.,0,3.8,7,90.46,2.52,6.285714285714286,3.03,40.45355,152.60055555555556,61.13508781914296,0.229074074074074,147.89803319956917,0.5056172839506173,135.85395269965204,5.3831938792182426,-3.0,-69.0,-6.2832987803833475,-10.400041182857748,-0.6885090559048578,-0.6595578162532416,129.5132098765432,0.3881481481481481
16955,"Another great found in Chinatown! Heard about this place from family that it has the best claypot rice. It was a late lunch around 3pm and surprisingly there were quite a few people there. Restaurant is rather small and tight but manageable.Rice noodle with fried shrimp: $3.75. yelpers seemed to rave about this appetizer and it certainly did not disappoint. I also used the special rice noodle sauce. Delicious!!Preserved meat rice casserole: $7.75! Perfect on a cold day. I did add some soy sauce to the rice because soy sauce over claypot rice always makes everything taste better!Congee with pork and preserved egg: $4.75! Another great price item. I got this to go for my boyfriend. It had lots of ingredients although a bit watery. Overall, the prices were very reasonable, service was quick and attentive, food was delicious. What more can I ask for?! Would definitely come back and try other dishes.PS: you can have the rice casserole to go but you do literally need to bring the claypot with you. Better to eat it fresh and toasty hot at the restaurant.",0,6.0,23,78.65,6.24,9.631578947368421,12.94,43.017097,174.17753086419754,45.89525340665844,0.0417592592592592,144.1909080739772,0.7480864197530864,36.01551889311982,2.9433756921676855,-3.0,-57.0,-2.941407704844025,-1.2142887012096395,-0.7376483533113748,-0.6693917071361771,90.2054012345679,0.5785185185185185
15570,"Title: A Divine Omakase Experience That Deserves Michelin Recognition

Review:

From the plethora of Omakase experiences tucked away in the vibrant streets of NYC to the distinguished Michelin-starred eateries that grace the global culinary scene, I've savored some of the most exquisite bites one could imagine. However, nothing quite compares to the revelatory adventure for the palate provided by this gem of a restaurant.

The mastery with which each nigiri was crafted could only be described as an exploration of previously undiscovered taste realms. The freshness of the seafood was unparalleled, an indication of both select sourcing and impeccable timing in serving. The UNI was particularly remarkable, dissolving effortlessly like the richest of butters, while the groundbreaking fish liver concoction had us ordering seconds without a moment's hesitation.

Chef Mark was a delight, infusing humor and a personal touch to an already exceptional dining experience. Andrea's assistance with the nigiri was seamless, ensuring that each piece was enjoyed to its fullest potential. As for the ambience, it strikes a perfect chord between hip and sophisticated, with decor that complements the dining experience and music that subtly enhances the mood.

If there's one omakase spot that is bound to rise to the top of any aficionado's list, it's this one. Should it be overlooked by the Michelin inspectors, I'd be forced to question their judgment. For an omakase that truly astonishes, look no further; your taste buds will thank you.",1,15.0,67,49.45,14.2,21.727272727272727,19.07,37.90333,211.530517578125,49.271419451159645,0.6309051513671875,155.00093693921949,0.584564208984375,21.758594173992847,3.1810654280732384,-84.0,-84.0,-28.830638607010684,-15.42269918268346,-0.5215769164562263,-0.418347925487968,46.64958190917969,0.80810546875
14801,This rating is solely for the HH drinks.This is the perfect place to start out when you want to be drinking all day without breaking your budget. It's so cheap! My friends and I (a group of four) ordered a pitcher of margarita and a pitcher of mojito. The drinks were actually pretty strong! There were around 8-10 glasses per pitcher so it made more sense to do the pitcher. We were all significantly buzzed and it was the perfect place to catch up with some old friends.,0,5.5,11,84.07,6.86,12.571428571428571,5.66,32.17517,110.39854444444444,51.61719864211091,0.2107333333333333,148.15922011350673,0.2214444444444444,110.2876771392296,2.0331415875514325,0.0,-96.0,-1.8995339496487984,-1.5734991418419495,-0.4069959427912761,-0.408908523280602,87.34207777777777,0.0667666666666666
21136,"I recently dined at a bustling eatery in New York on an unassuming Tuesday night, and the experience was a delightful surprise. Despite its modest size, the restaurant was teeming with guests, hinting at its popularity.

My local friend, adept with the menu, took the liberty of ordering for us both. We indulged in a trio of delights: cold sesame noodles, savory soup dumplings, and a crisp scallion pancake, each dish moreish and well-executed. A standout was the customizable sauce, adding just the right amount of zing to our meal.

Although we eyed the fried rice at neighboring tables with a tinge of food envy, our appetites were satiated. What truly impressed me was the affordability of our feast - a rarity in a city known for its hefty price tags.

This hidden gem also teased us with the promise of delectable dim sum, spurring eagerness for a repeat visit. This restaurant is poised to become a personal New York staple, and I eagerly anticipate my next meal here.",1,10.5,36,60.95,11.53,18.666666666666668,11.84,34.24324,134.60491943359375,76.34302992406492,0.6537933349609375,170.5695188521289,0.08270263671875,37.033128108723766,7.859923573880396,-23.0,-107.0,-11.82577699746298,-6.223998988684144,-0.4919147048737052,-0.4656669400640041,86.92132568359375,0.31378173828125
13584,"I have come here a couple of times, the service and food doesn't disappoint. This place is over priced.  The service is great, the food is out quickly, on Saturday nights there's a dj, the noise level is extremely loud, the white napkins were even getting spun, some people stood up to dance and the servers joking them, the food melts in your mouth. A place to save for special occasion and when you can spare a few bucks. If you're coming to see salt bae he is not always at this location, but you will still get a show as the server cut & tease the food before putting it on your plate.",0,9.7,8,82.38,10.46,22.6,6.98,58.951916,84.54654320987655,37.21947743314354,0.4707407407407407,161.37529515440025,0.5296913580246914,41.96187099781233,0.4279850221437282,-54.0,-53.0,-10.720851880021243,-2.321274244059083,-0.7098706560261635,-0.8708341758130298,81.37447530864198,0.0092592592592592
140,"Pretty decent sushi for a cheap price! Ordered 7 rolls for around $25 including tax. It's a small establishment with mostly counter style seating. We were there for a quick bite. For being a sort of fast food sushi joint, it wasn't bad at all. Everything tasted fresh and the ratio of rice to fish was perfect. Cash only when ordering in.",0,4.1,9,87.82,5.5,8.857142857142858,4.07,54.087273,156.44102222222222,69.0223600602616,0.1357111111111111,159.6100553874641,0.6610666666666667,30.16006478937357,6.42457964974178,-98.0,-98.0,-2.5709008124309207,-8.335136015773088,-0.4058904919652147,-0.4029535305268591,75.38913333333333,0.5154444444444445
12883,"To celebrate our Valentine's Day early, my fiancé surprised me with Spoon and Table bar for dinner! As it was the evening of February 13, the restaurant was crowded with numerous couples and friends! Our server didn't even talk to us until about 25 minutes after sitting down. Nonetheless, the restaurant was busy and the staff members almost looked overworked. We ended up ordering the red snapper with sweet potato mash as well as the mussels! We didn't get our food until about half an hour after ordering. However, everything was worth the wait! The red snapper was very soft, although it was a tad too salty. Nevertheless, this minor issue was resolved by using the sweet potato to neutralize the saltiness! This complimentary pair was just large enough to feel like I was full, but not too large that I would feel the itis afterward. The mussels were also delicious as well! They were bathed in a mix of white wine and buttery sauce. However, it was a shame that some of the mussels were missing the meat and were only empty shells. Furthermore, when chewing on some of them, we bit into lots of sand. Although a fantastic indicator of the mussels being fresh, it would have been nice to eat some mussels without being interrupted by some pesky sand particles. The mussels were also paired with some crispy and flavorful fries and some garlic bread, which was hard, but eventually softened up when dipped in any sauce. Overall a lovely experience to have! I have heard of people coming here for brunch, so I would love to come back here and try their delicious brunch food. Judging from their dinner, I have high expectations of their brunch being delicious for when I come back again! Definitely a great place to come to if you are in the area!",0,8.2,43,72.56,8.56,15.55,21.17,29.059444,141.30113333333333,50.21164768417783,0.1161444444444444,99.72420500988991,0.1826222222222222,92.03702055096204,0.2824881586770558,-73.0,-73.0,-20.17562423378604,-0.8099262843225858,-0.3860238719812144,-0.4688047873789368,155.9194777777778,0.2611555555555555
2537,"Title: Cozy Spot with Delightful Bites, Patience Required

Upon visiting this quaint eatery, it's important to note that patience is indeed a virtue, as service can lag. However, the culinary rewards justify the wait. The compact nature of the venue, with its close quarters and small kitchen, does little to dampen the dining experience.

Seating ourselves, there was a noticeable delay before our order was taken. Despite this, the meal was a delightful journey through robust flavors. My choice, the chicken adoba, featured meat that fell off the bone with tenderness, even if bone fragments required some vigilant navigation.

My partner's sizzling pig ears were a crispy revelation, wonderfully presented on a cast iron skillet that kept the sizzle all the way to our table. Definitely a dish to remember and repeat.

A companion's rice platter, though solid in flavor—especially the pork belly portion—suffered slightly with a slightly overdone BBQ beef that paled in comparison to the succulent pork.

I would be remiss not to praise the garlic rice, a standout supporting actor that enhanced each main course with its aromatic and savory presence.

Unfortunately, the meal concluded without a prompt to explore dessert options, a minor yet notable oversight.

In summary, despite its slower pace and snug environment, this restaurant delivers a four-star experience based on the strength of its delectable offerings. A return visit is on the horizon, with the sizzling pig ears and that alluring garlic rice calling my name.",1,12.8,69,52.49,11.76,18.692307692307693,18.85,48.03833,190.28175354003903,58.721786986775314,0.5732421875,177.64142849795036,0.613922119140625,102.28355535026196,6.469008079201803,-83.0,-83.0,-3.5417264354169617,-0.8992130920034356,-0.4662788104209731,-0.4947431739250212,99.45188903808594,0.6774749755859375
14346,"Title: A Hidden Gem for Bao Enthusiasts

If you're on the hunt for an unassuming spot with food that packs a punch, look no further. Nestled in the heart of the city lies a little-known eatery that has quickly become our go-to for mouth-watering baos.

During our visit, we indulged in the Chairman's bao and the classic chicken bao. Each bite of the Chairman's bao was an experience in itself, with pork so tender and abundant it was hard to believe. And at just about $5, this is a steal for the quality and flavors you're getting.

But let's talk about the chicken bao – it was nothing short of a revelation. The perfect blend of crispy and juicy, it had us hooked from the first bite. Overwhelmed by its deliciousness, we gave in to temptation and ordered the spicy chicken bao as well. It did not disappoint.

In short, this is the kind of place you'll hesitate to tell people about, for fear the secret will get out. For bao lovers and newcomers alike, this place is a must-visit. Forget the frills – here, it's all about the flavor.",1,7.6,22,80.92,8.62,15.666666666666666,12.43,19.323008,199.4738616943359,42.39484046368521,0.5491180419921875,172.303919533987,0.551116943359375,49.95677680110804,0.9923691498786562,-3.0,-79.0,-8.536012571517318,-3.854131930572208,-0.4723824691345359,-0.4815030806984771,103.38990783691406,0.7480926513671875
12273,"Some of the best things I've ever eaten. Took the bf here for a special bday treat. I made reservations as soon as the date opened up. Also did the truffle supplement and wine pairing, both were very worth it. The food was amazing, I will definitely come back for another season.",0,4.4,7,86.3,6.47,10.4,3.35,47.928436,164.59953333333334,53.17078901263989,0.1163555555555555,138.25823397902212,0.7238666666666667,67.94777083304581,5.727168799378481,-6.0,-88.0,-0.926978262332682,-2.4948677633935006,-0.4101664768913131,-0.4323540506060349,107.38255555555556,0.4620333333333333
17739,"A good place to grab pizza near Union Square. Regular slices are $3 with others being  a dollar or so more. The pizza is always hot, and there is enough room inside to eat unless it is a weekend night. The pizza is on the greasy side, but I would recommend it for anyone wanting a taste of real New York pizza.",0,5.2,6,81.12,7.49,15.5,3.64,41.556587,169.80803333333333,65.37668055132502,0.0533444444444444,145.29494202499842,0.0315555555555555,11.785032866397597,2.12057282382482,-93.0,-93.0,-2.7127672515347,-3.0797867060980764,-0.40862770220868,-0.4190252717693102,92.38928888888888,0.5568777777777778
2964,"My sister is a huge fan of by CHLOE so it was obvious that I had to give it a chance. We came on a Saturday around 3pm to avoid the lunch rush. It was decently busy. I love how this spacious this location is.I got the guac burger while my sister got the spicy thai salad. We also got a side of sweet potato fries to share. My burger was absolutely delicious! The party is bean based but not mushy. I also tried my sister's salad which was very good as well.The prices are decent for where it's located. Also, major plus for the mushroom themed wallpaper in the restroom!",0,3.1,13,86.6,6.56,10.090909090909092,6.76,59.266804,126.97438271604938,69.912961924019,0.2787654320987654,164.04107008087038,-0.9415432098765432,19.748243928132627,1.3565908633155672,-61.0,-60.0,-4.424316851924388,-0.3700520754167797,-0.6826828244469749,-0.6865525811841955,135.2633024691358,0.2927777777777778
1868,Cash onlyStanding room onlyI ordered the artichoke pizza ($6) which was full of creamy creamy goodness and the artichokes are super soft. The slices are so big that they require two plates to hold them up. Be careful that it's also very very hot.This is a good place to go after a night of drinking and you will get a huge slice of good pizza.,0,6.9,9,80.31,8.37,16.25,4.1,35.090546,143.1894111111111,70.24428676718831,0.0120333333333333,141.94696547872255,0.2208666666666666,189.78036301938337,3.108243486627508,-25.0,-112.0,-12.575935793846554,-15.74179471724392,-0.3835770344328598,-0.4389505803180937,113.862,0.4297666666666667
4967,The chicken is grilled and everything has a grilled flavor not traditional pho. The portions are huge though.,0,7.1,3,79.26,5.82,9.0,1.35,178.66875,144.6995333333333,55.809034193040816,0.0660222222222222,144.81046036831395,0.2486444444444444,88.01260682480097,6.413451683844699,-1.0,-57.0,-17.681387706616903,-1.676902687279778,-0.4062183652598051,-0.3764279978770626,107.04632222222222,0.3774222222222222
983,"Be prepared to wait.Arrived on a weekday afternoon around 2pm and waited for around 30mins for a seat.Staff was friendly and prompt.Servers were shouting greetings left and right - giving off a really upbeat high energy vibe which was great.The ramens itself was very mediocre.As for the ramen itself, Shin instant ramen at your local grocery store taste better than what Ippudo offers.",0,8.4,13,69.48,5.41,10.333333333333334,4.76,118.0187,145.76913333333334,76.02455663595372,0.0715555555555555,136.28311360657807,-0.026,170.37562849730787,0.6291958376851907,-96.0,-95.0,-5.408418048603352,-4.55247666506844,-0.398123057814085,-0.3815463232918885,108.91936666666666,0.3872666666666666
8412,"Came here to celebrate a friend's birthday with a group of 6. We made a reservation about a week prior as they were a very small restaurant. We were seated in the back section were there was room for that big of a party size.We ordered a variety of appetizers to share. The Crispy Eggplants were pretty tasty. The Pork Croquettes looked exactly like Takoyaki which had me fooled once I bit into it. The best one was the Japanese Fried Chicken. I had more than my fair share of the chicken.For the ramen, I got the Chicken Paitan which the staff stated that that was their best seller. This contained rich chicken broth, minced chicken, egg yolk, and shio kombu. I asked it to be spicy in which they gave me a mini squirt bottle filled with spicy sauce, which I ended up emptying the entire bottle. The noodles I finished pretty quickly which left me thinking this isn't a lot for a meal. That's when they hit me with the kae-dama and I now realize their tactics to get a few extra bucks off of you.They also have a very big, exotic, and unique beer selections. It will cost you a pretty penny though. I got their Pirate Bomb! and it was as dark as my soul.In conclusion, they have some pretty good appetizers, pretty damn cool beer you probably won't find anywhere else, and pretty decent ramen. The pricing is on the premium side and for what it's worth, I don't think it's worth what they're asking for, most likely from the publicity they got from the media (just going off other Yelp reviews). I wouldn't go out of my way to come here, but would not mind stopping by again when the opportunity presents itself.",0,6.8,42,81.63,8.14,14.95,19.33,39.89418,147.81675925925927,60.31025676432725,0.2707716049382716,147.9677445043221,0.468395061728395,20.424091202438635,10.195772573313524,-3.0,-64.0,-12.916390154104462,-2.224580619736898,-0.6701677813838854,-0.6889392306610479,121.0717901234568,0.376358024691358
11817,"So ok this review is a little late. It's 2020 but this visit to Ichiran happened last year. Right after watching NY Rangers at Madison Square Garden, my friend and I decided to grab a bite and we ended up at this ramen place. This is one of the traditional Japanese style eating places where you have your individual seat although you come in with your friend. My friend and I sat side by side but we can't really engage in a conversation due to the seating layout. It's like being in Japan. I had the complete first world ramen but I gave the sliced meat to my friend. I enjoyed the ramen, vegetable, and the broth. It was quite good, especially on a rainy night. My friend told me that she usually saw a long line at this place but due to the late hours, we got our individual table right away. It was worth a try.",0,5.4,20,82.24,7.53,14.363636363636363,9.68,33.4536,102.9720987654321,63.667776986945135,0.3706481481481481,178.02848137996645,0.427962962962963,90.44999183432544,3.866808094497932,-44.0,-44.0,-13.788026842540203,-6.449819884471424,-0.6080576603206749,-0.7755171580540831,75.91098765432099,0.1470061728395061
9858,"Small place with really good ramen. First visit, we got the gyoza and an uni toast special to start, followed by the torigara and tontoro, both with an ajitama egg. The gyoza were excellent, with a super-thin dumpling shell and flavorful filling. The uni toast was amazing, and I hope this becomes a regular thing. We both enjoyed our ramen -- I preferred the torigara, which was lighter and had thinner noodles, while my wife preferred the tontoro, which was similar, but with thicker noodles and a heavier broth. We both thought the noodles here were really excellent, but we generally prefer spicier/more flavorful broth.Overall, a really solid spot. Also -- we came at 6pm on a Wednesday and were able to get a table right away.",0,9.2,26,72.56,8.16,15.625,8.9,36.89376,166.63385802469136,36.31384265605857,0.0164814814814814,128.73035358208253,0.4516666666666666,51.14667657844691,1.8966595194246008,-21.0,-43.0,-10.05345833257836,-3.5446146708727184,-0.8566424122463897,-0.6017176171924925,39.9375,0.4716975308641975
5689,"Came here for dinner on a Wednesday around 6 to make sure we had time to catch their happy hour (half off beers and wines). They had a small selection of familiar local beers, but enough to satisfy most tastes. The wine and cocktail selection was much more extensive. No issue getting a seat when we arrived, but by the time we left around 730 there was a considerable wait for a table. I had the hatchback, I loved the balance it had between the kick provided by the chiles and chorizo and the mellow flavor from the crema and white base. The chiles reminded me more of banana peppers than I expected, but it still tasted great. The only small complaint I could think of would be that the chile to chorizo ratio was higher than I would've liked, but it wasn't egregious. My friend ordered the vodka pie. I hadn't particularly enjoyed vodka slices from Detroit style places in the past, but I was pleasantly surprised when I tried one of his! The sauce had a fairlymild flavor, allowing the caramelized cheese on the crust and light garlic to shine through. It tasted like you took some of the best cheesy garlic bread and dipped it in some vodka sauce. Your experience with the portion size will definitely depend on how hungry of a person you are. I thought the pie was the perfect size to be quite full but not hate myself. However I'm a very hungry person, so I could see a group of 3 people splitting 2 pies and being very satisfied or 2 not very hungry people even sharing one. Overall, I think this is a great spot to try out a wide range of an incredible style of pizza (if you haven't tried Detroit style yet you need to fix that ASAP). They have enough toppings options to satisfy any taste and I certainly could see myself coming back here soon. Your experience will vary in terms",0,9.0,46,76.96,9.64,19.647058823529413,21.42,38.069324,119.16342222222222,66.02890313137755,0.5413222222222223,171.92329155571952,-0.1989333333333333,80.24731827853036,4.575012701749509,-97.0,-97.0,-8.437695404106819,-4.375880961191427,-0.4005629617301302,-0.3944864297599427,86.7748111111111,0.2209777777777777
15542,"Nestled right beside the High Line, this bustling Spanish market-style restaurant is a true gastronomic joyride. The atmosphere is an exhilarating plunge into the vibrant culture of a Spanish bazaar, buzzing with life and bursting with flavor. Standouts include the empanadas, which are a revelation – flaky on the outside, succulent on the inside – and the potatoes, which are nothing short of amazing. It’s not just a meal; it’s an experience that delights with every bite. Highly recommended for anyone looking to indulge in authentic Spanish fare amidst an irresistible setting.",1,13.3,24,53.21,11.2,18.0,7.21,23.897274,93.31268310546876,104.93843282663192,0.6167144775390625,151.0302593188387,0.675018310546875,164.5380200687828,6.1259448059067,-11.0,-87.0,-8.694260707983872,-7.931081018268031,-0.4961209999945657,-0.5207296551390012,42.96897888183594,0.3165435791015625
6656,"So I found this place on Yelp lat night as a meetup for friends my friends and I who haven't seen each other since graduation (2yrs ago). They arrived around 5:30ish and I came at 6. This place was not packed at all, which I loved. We ordered two Margs, two orders of the chicken, and one swizzle and one lazy lover. The food and drinks were very good. This place is dim lighting and a very cool scenery. I would definitely recommend coming here on a date. There were a lot of people just coming in for drinks and meeting up in groups. I would say my only con was our server. It was not crowded at all and everytime we needed something we tried to get his attention but his eyes ""skated"" literally to the tables around us and we were waiting 15-20 minutes just for an order or just for the check. Also, the second order of food took a very long time. Just when I wanted to cancel, that's when they showed up. But I will definitely be coming here again.",0,5.2,18,90.9,6.76,14.23076923076923,11.28,36.764965,146.07653333333334,23.48811918074517,0.1049444444444444,142.87458668515598,0.3644222222222222,53.52650678244103,1.0539401390727885,-98.0,-97.0,-2.9343220041349696,-2.9318646349042297,-0.5007030650959045,-0.2978227972233713,48.927166666666665,0.0003222222222222
13243,"Super nice vibe, extremely reasonable prices, and fresh sushi. The quality of the sushi, I would give 3.5/5 --but the price is more than reasonable. Went here with my boyfriend and his friend for dinner and was pleasantly surprised. They have a waitlist, which you can join through the Yelp site/app. I suggest you join this waitlist ASAP, as wait times can be easily over 1 hour during the evening time (our wait time was 90 minutes...and it's a true 90 minute wait).  Thankfully we scoped this place out online before, before making our visit and joined the waitlist. The cool thing about the waitlist is that it gives you an approximate time to arrive at the restaurant, so that you may be seated within an appropriate time (score!).We arrived a bit after our suggested time, and had to wait approximately 15 minutes to be seated. Service was extremely pleasant, and sushi kept flowing once ordered. They tend to serve as soon as plates are ready. This worked well for us, as we all shared our plates tapas style. The alcohol is super cheap, and the saki we tried was of good quality (smooth, and got the job done).  My boyfriend ordered the frozen beer, of which I tasted and thought it was ""meh"". The frozen part doesn't taste like anything (just air)...we wished it would've been frozen beer on top of the actual beer, as that would've been a cool delight. We had our fair share of sushi, alcohol, and appetizers. For the three of us, the total was just under $131. (This was reallyyy good for the amount that we ordered!!!).This place is good for a date or for meeting up with friends. We will definitely be back!",0,6.7,30,83.46,7.35,13.181818181818182,19.52,37.58353,117.93126666666667,47.69797209940435,0.0269,111.56330836616137,-0.0442,97.84605362394116,0.7432456788560204,-3.0,-94.0,-39.88092649203551,-6.423893887657414,-0.3606856342425786,-0.2748392475911344,116.10046666666666,0.0831666666666666
4093,"Definitely good, but not incredible Vietnamese restaurant. I thought the restaurant was a bit overpriced, but then again, it's NYC. I ordered the cauliflower appetizer and vegetable pho. Having had amazing Vietnamese food from the Bay Area, I thought that the food here was good but not spectacular. The vegetable pho had a nice flavor for being vegetarian but was too salty for my taste. I would still recommend the restaurant just because there aren't a ton of good Vietnamese restaurants in the city.",0,9.1,14,65.73,8.93,14.0,6.17,23.049173,108.21621111111112,69.46521445602899,0.5565333333333333,171.23717164129408,0.4342444444444444,22.21837944741969,3.477792261453872,-5.0,-91.0,-7.99018830849306,-7.593214357411909,-0.4190146124981424,-0.4054176963728099,120.01297777777778,0.2082666666666666
2931,"Title: A Delightful Surprise at Ivan Ramen

I recently had the pleasure of dining at Ivan Ramen, a name I recognized from Chef's Table, thanks to a work trip. Although not typically a ramen enthusiast due to my seafood allergy, I was pleasantly surprised by my experience. The Tofu Coney Island was a revelation: the tofu's flavor was unrivaled, with miso mushroom chili and mustard presenting a wonderfully unexpected combination. It was so delectable, I considered a second helping.

My entrée options were naturally limited, but the chicken paitan did not disappoint. Completing an entire bowl was a first for me, with the thin-cut noodles providing the perfect remedy for a chilly evening. The wine list was modest—understandable for a ramen spot—yet the Riesling paired nicely with my meal.

One small critique for Ivan Ramen: labeling a dish ""vegetarian"" while including seafood products can be misleading. However, I'm appreciative of being steered away from potential allergens.

Overall, Ivan Ramen defied my expectations and delivered a memorable dining experience.",1,12.3,56,45.96,14.58,16.8,13.28,42.47673,134.11434936523438,81.94768521420731,0.483489990234375,166.953782975016,0.32403564453125,103.52307034835104,0.6206627046444684,-30.0,-82.0,-5.82394638779779,-10.48270431678388,-0.4842736498574791,-0.4702185980230017,159.58314514160156,0.427978515625
16447,This place is not worth your time. They heckle you if you want to sit on the patio (2 appetizer minimum and 2 drink minimum) without a reservation and the appetizers are so expensive. They do not serve liquor and the beer selection is bad. Do not waste your time here.,0,5.1,8,75.4,9.83,12.75,3.2,38.598858,122.80977777777778,70.02540613516683,0.4715555555555555,178.7022481017469,0.3161777777777778,99.9361304885993,2.5786122391819255,-83.0,-83.0,-1.1235694702775163,-5.224711103086349,-0.4050934331758474,-0.3951328475183108,76.44857777777777,0.3
12140,"Harlem Tavern is good, if you consider it a bar that happens to have food. It's more laid back, the service isn't always super fast and you're not going to get anything fancy. They food is consistent though and it's always a fun time. They have a good brunch special with and entree and a drink too.",0,5.8,7,82.34,7.12,14.25,3.57,38.530712,170.84383333333332,62.41172219645743,0.4542555555555556,164.61721767801257,0.0277555555555555,164.10634658443726,4.161048226905429,-2.0,-93.0,-4.014848607958697,-9.667784964741372,-0.4019809427062927,-0.4023433995215355,85.62324444444444,0.4821666666666667
2519,"**Xi'an - A Rap Review**

Yo, I hit up Xi'an and the vibe was strong,
A spot in NYC where tastes belong.
Flavors bold, the noodles long,
Each bite, a juicy, five-star song.

But, yo, listen up, here’s the catch,
No bathroom access - that's no match.
For a place with prices that latch,
Not offering comfort, that's the scratch.

The seats were tough, the A/C lacking,
Food served lukewarm, heat was slacking.
Yet memories of friends got me backing,
In Flushing's basement, nothing was lacking.

Now they're closed, I feel forlorn,
Lost in the city where taste was born.
Xi'an's still the dawn, its food can adorn,
Any table where spice is sworn.

So if you're hunting flavors that won,
And can overlook the missteps spun,
Hit up their other spots for fun,
Xi'an's legacy ain't undone.

**Outro Rap:**

I'm wrapping up with a flow so lean,
Xi'an's the king, no in-between.
From Reggaeton to salon sheen,
Eat at Xi'an, it's the cuisine dream.",1,8.2,23,81.83,6.66,14.818181818181818,11.3,70.89074,139.15940856933594,65.03510095605354,0.4425506591796875,159.83214735952197,0.268646240234375,138.12098592578718,7.259557116996344,-99.0,-99.0,-7.1694448659753505,-4.745443795407795,-0.4773827906879802,-0.4969158289578532,104.6055908203125,0.361114501953125
5451,"Title: Birthday Celebration with a Side of Hibachi Entertainment

I recently celebrated a friend's birthday at a popular local eatery, marking my first visit despite often hearing about it. The choice wasn't mine, but credit to the birthday girl for selecting it, as I finally indulged in a delightful shrimp tempura appetizer. The shrimp was lightly fried, well-seasoned, and accompanied by a tasty selection of fried vegetables. A glass of merlot was a pleasant preamble to the awaited lobster roll.

Unfortunately, a blemish on the evening was management’s refusal to honor my friend’s $30 birthday coupon, which she had regrettably left unprinted, despite her loyalty to the restaurant on previous birthdays. Such inflexibility, especially under new management, seemed quite unacceptable.

Nevertheless, the food did not disappoint. The hibachi chef kept us entertained with culinary acrobatics, ensuring a lively dining experience. The evening ended on a high note when a diligent busboy chased us down to return a forgotten phone, an act for which we were immensely grateful.

Overall, the experience was a four-star affair, tarnished only by a slight service issue but ultimately redeemed by excellent food and a commendable act of honesty from the staff.",1,13.9,59,43.12,14.57,19.6,15.62,37.1631,109.17263793945312,89.42352819380473,0.5235443115234375,164.49992670024852,-0.445281982421875,221.93739166578135,7.580704329238131,-35.0,-35.0,-8.887632547467945,-4.525547049819096,-0.485790867256468,-0.4462219835246393,145.5287628173828,0.31085205078125
19200,"Found this gem down the street from my hotel and ended up going two nights in a row! (And both my dad and I ended up ordering the exact same thing both nights even, haha!)Both nights we made reservations online- first night (Wednesday) was seamless and super easy; second night (Thursday) was PACKED!! So that being said I recommend going earlier in the week for faster service / better table, etc. Food was delicious both days but we just had to wait longer Thursday. I ordered Caprese salads and I thought it was fun that they clearly used different types of tomatoes each night (I'm attaching pics of both) - the first night the mozzarella was more gooey and smooth which I liked. We also ordered the special which included tuna tartar (w/ avo, yum!), branzino (fish) & brussel sprouts (realllllyy tasty sauce & topped with capers + pine nuts), & tiramisu (lovely presentation on a large slate)They make fresh mint tea and this is a must for after you enjoy your dinner!",0,11.6,26,67.18,10.76,20.875,11.77,64.02493,159.6762037037037,60.37436809296783,0.0002777777777777,145.1795989695392,0.2001234567901234,83.00814198199758,0.318937123235365,-32.0,-33.0,-11.677347764302326,-1.5015898935927652,-0.6523891815036481,-0.6504350356955062,73.35635802469136,0.6060185185185185
10442,"Title: Mardi Gras Magic at a Favorite Spot

I recently revisited a favorite restaurant of mine, lured in by the promise of a Mardi Gras themed dinner. Having enjoyed past visits, my expectations were high, and I'm pleased to report they were met with vibrant, celebratory flair.

The atmosphere was enhanced by our well-positioned table overlooking the skating rink – a charming backdrop to the evening's revelry. Service was impeccable from start to finish, adding to the event's splendor.

The four-course menu kicked off with a tray of assorted appetizers, including oyster po'boy sliders, blackened shrimp, BBQ glazed pork belly, and boudin balls – each an explosion of authentic Southern flavor. Next, the crispy crab-stuffed shrimp maintained the momentum, wowing with its taste and presentation.

In the third course, shrimp and grits took center stage. While traditionally not a grits enthusiast, I found the shrimp faultless, and the accompaniment of braised collard greens certainly held its own.

Dessert was a tough choice but the pecan bread pudding with Bailey's ice cream triumphed. It was nothing short of divine, ending the meal on a high note.

True to the theme, each guest was gifted a mask and beads, a spirited touch that brought smiles all around. The music, while not entirely on-theme, was pleasant and did not detract from the night's ambiance.

In summary, the restaurant delivered a delightful Mardi Gras experience with culinary excellence, making for a relaxed and thoroughly enjoyable evening.",1,12.9,56,61.16,12.07,18.46153846153846,18.74,27.773302,149.4669647216797,89.27108271829,0.952545166015625,152.37317878774485,0.327667236328125,64.05491709453315,0.3876987875019964,-3.0,-87.0,-22.30255694272805,-2.594287717549861,-0.4939588419494855,-0.4672267430643931,220.4110870361328,0.453765869140625
12549,"I've been twice with a total of four other people. We all agree: B&B is one damned fine steakhouse! The design and concept is really cool. The layout is also quite nice, as it lends itself easily to private and semi-private group dining options. The service is always good, with some servers being downright great. Between us all, we've tried four different cocktails and two bottles of wine. All quite good, some stellar.Portion sizes (mains, sides, apps, and all pours) are very generous, helping them edge out some competitors due to offering more bang for your buck, and - in many cases - better quality and flavor profiles.Service is never rushed. Fatware, glassware, and linens all on point. Protein temps are always spot on, from three different cuts of steaks to pork + chicharron to duck. And those smoked cheddar grits....*drool*Most importantly, every single last type of person I've ever seen while dining has been given the same exemplary service and respectful treatment. I'm someone who is hypersensitive to such things, and I have never clocked one ounce of judgment or stigma in the form of poor service coming from the staff to a customer. This is important, as there are many ""nicer"" establishments throughout this city who consistently make certain demographics feel less than welcome.B&B, however, is offering quality, relaxing, welcoming and safe dining, putting them solidly in my top three nyc steakhouse favorites. If you're looking for a great night out, treat yourself to a memorable evening here.",0,10.1,45,65.22,8.23,14.529411764705882,18.73,51.982918,91.91135802469137,68.16598872710219,0.1665432098765432,144.95137629875222,-0.3028395061728395,189.1390692180523,3.273822363312675,-53.0,-53.0,-7.337732272613024,-0.4129332333685482,-0.719583302719999,-0.7175708529532898,103.73358024691358,0.1394444444444444
9431,"Nostro has PHENOMENAL food, INCREDIBLE service, and is BYOB. I stumbled across this gem while looking for a place that accepted BYOB and served Italian food. This is my BEST spot and I want to share this with YOU if youre reading this. Nostro is very authentic - the moment you step foot into this establishment, it brought me back to Italy. Homey vibes, BYOB, servers that chatted with you and a waft of pasta. Everyone looked like they were enjoying themselves and I could not wait to be seated! Food - for main dishes we tried the fusilli pesto and paccheri marechiaro and honestly could not decide which one was my favorite because they were both really good - freshly made pasta with homemade sauces! The food is really on par with what you would find in Italy! The paccheri marechiaro pasta is a god sent. It's a wider/flat/oval pasta, but it was so chewy and delicious we wanted more!Service - waiters came around often to check up on you (not in an annoying way) and were happy to help uncork your bottles and take them away as you finished. Everything they did, from serving you to filling your water or pouring your wine - it felt genuine. The service was outstanding!Prices were very fair - I can't wait to come back to try out every other dish. I just hope it doesn't get too crowded or the line too long. Verdict: my favorite italian restaurant in NYC :) Will be coming back!",0,8.0,35,72.76,7.78,15.4375,16.67,46.241295,142.00865555555555,72.63412667895643,0.1841333333333333,129.5327363988958,0.5654222222222223,75.04946301466431,4.165200790798465,0.0,-111.0,-4.626415567358777,-0.3054148144439637,-0.4326451166109444,-0.4234088846746123,219.4500111111111,0.4507888888888889
990,"Stopped by on a Wednesday night with an old friend for dinner. This place has been on my list for a while and I'm pretty happy that I was finally able to check it out.My friend is on this crazy diet, and the waitress was so nice and extremely helpful. My friend ended up getting the grilled fish and I ended up getting the steak frites.My friend said the fish was great, well seasoned and well made but a bit oily for her taste. The steak frites were okay, I wish the fries were a bit crispier.I wish we had tried some of the other items , the Mémé salad looked really good as well as some of the other dishes.I'll have to come back and check out some of the other items",0,6.0,7,88.57,6.9,16.5,7.9,22.595098,99.45104444444443,64.1665603723641,0.1642555555555555,141.80095049479274,0.3359111111111111,118.3895410302211,1.9297617793132855,-112.0,-113.0,-1.867517267835808,-7.52672450988652,-0.4333605980026732,-0.3792950614611717,140.8547,0.2306111111111111
15110,"Upon approaching Ichiran, one might mistake the queue for your average busy restaurant line, but it quickly becomes apparent that this is a queue with its own queue - a testament to its popularity and a necessary adaptation to avoid blocking a neighboring parking lot. The patience required is rewarded, and for more efficient seating, it's advisable to visit in a small group or embrace the possibility of dining solo.

Inside, Ichiran caters to the introverted diner with an innovative dining experience. An electronic board displays seat availability, leading you to private study carrel-like booths. The intimacy of the setup is enhanced by a bamboo mat that hides the serving area, offering a unique, near-solitary dining ambiance.

The star of the show is their Tonkotsu ramen, priced at $18.90. Served in a rectangular bowl topped with a heavy lid to lock in the flavor, the broth and custom-ordered noodles (recommend firmer than usual) justify the hype. For those craving a bit more, the extras plate at an additional $5 adds substantial value with extra meat and scallions.

Service is efficient, perhaps too much so, as the readiness to take orders can be a bit premature for newcomers still acquainting themselves with the ordering process. Nonetheless, attentiveness is assured with just the press of a button.

Ichiran delivers an unparalleled experience for ramen enthusiasts seeking solitude or simply looking to savor their meal in peace. The balance of flavor and unique dining format makes this spot a destination I'd eagerly revisit.",1,13.5,79,50.36,14.1,20.75,19.1,50.845764,82.83726501464844,82.27204200171623,0.648284912109375,149.5302977490358,-0.702667236328125,258.03352457112084,11.443980285149244,-42.0,-42.0,-1.7733676775106062,-8.833707504773983,-0.4642533481834214,-0.5020285829831781,15.746841430664062,0.1946258544921875
3788,"Title: ""High Hopes, But Disappointed at Lombardi's""

As a native New Yorker and pizza aficionado, I had high expectations for Lombardi's, a place often lauded by pizza enthusiasts. Set on the charming corner of Spring Street, the pizzeria welcomes you with its quaint, rustic charm, complete with nostalgic red and white checker tablecloths.

We were pleased with the immediate seating and attentive service. Opting to skip appetizers, we honed in on the main event: the pizza. Our choice was the classic margherita, complemented by a decent red wine. Presentation and fragrance promised a delightful experience, but the pizza itself was a letdown.

The crust was too thin and excessively crunchy, lacking that desirable slight chew. Both the sauce and cheese were applied with a miserly hand, leaving the pizza dry and virtually olive oil-free. Additionally, the pizza wasn't served as hot as I prefer, quickly reaching room temperature which made the last slices less enjoyable.

Though the size was large, the scant toppings failed to satisfy my hunger. Ultimately, Lombardi's didn't live up to the hype for me, and while the visit checked off a box on my bucket list, I'm left with the feeling of a one-time experience. And a note for future patrons, remember it's cash only here.",1,11.3,48,62.17,10.81,17.5,15.73,35.2483,108.82810974121094,74.24980915250401,0.3560333251953125,180.73828260222527,0.004486083984375,117.2962295289824,8.79244488579275,-69.0,-69.0,-1.180068853283359,-7.951261593643608,-0.4907595838292825,-0.4699315863730044,138.38848876953125,0.2214813232421875
9914,"Title: A Pleasant Surprise at Mealpal

After much deliberation over the price and the often bustling, compact space, I finally decided to give Mealpal a try. The restaurant's claim to Australian cuisine left me puzzled—what exactly qualifies as Australian fare? Brunch? Regardless, I'm not one for the brunch hype, so this did not sway my opinion.

Mealpal customers frequently rave about the generous portions, a claim I found dubious until I saw it for myself. Opting for the Mealpal offering, I chose the chicken burger with salad—a hearty assembly of an organic chicken patty, bacon, fresh lettuce, ripe tomato, and creamy guacamole. At $19 on the standard menu, the Mealpal deal felt like a steal, particularly as the quality seemed uncompromised compared to dine-in.

Contrary to one critique about a cardboard-tasting patty, my experience was the opposite; the chicken was succulent, thick, and thoughtfully seasoned, possibly with a hint of carrots. As for the accompanying salad, it was dressed with a tangy, almost overwhelmingly sour concoction that I surmised was lemon and oil—though it worked wonders to refresh the palate. Dipping the juicy patty into the dressing created a delightful new taste experience, even if the dressing's thinness meant it didn't cling to the meat.

While I'm still on the fence about dining in due to the price point, I'm glad I seized the opportunity to sample Mealpal's fare through their Mealpal service—a decision that paid off with flavorsome rewards.",1,15.2,58,47.12,14.1,24.0,18.44,35.648876,174.5446014404297,63.78289899011023,0.440948486328125,162.5861359075694,0.546905517578125,73.24308354683859,3.818316912804157,-10.0,-82.0,-12.6362178197338,-5.382348428876043,-0.449010523966722,-0.4728595833323734,93.47842407226562,0.5791778564453125
12594,"Title: Delicious Fare at Balthazar, Service Leaves Room for Improvement

Balthazar stands out as a noteworthy French bistro, a must-visit for those with a penchant for classic Parisian fare. The culinary experience does not fall short of expectations—the dessert menu alone is a compelling reason for multiple visits, with standouts like the mille feuille and banana crème proving to be exceptional indulgences.

The bistro's ambiance strikes a charming balance, offering a cool, relaxed setting with an aged interior, evoking an American take on a Parisian bistro scene, which works rather well until it doesn’t.

While the bistro is quite accommodating for group dining, the service, particularly when it comes to closing out, could use some refinements. A lengthy and frustrating wait to secure the bill, followed by a protracted process to finalize payment, tarnished an otherwise delightful dining experience.

If this were an isolated incident, it could be overlooked, but until the service can match the quality of the food, I find myself compelled to offer a restrained rating of 3 out of 5.",1,18.0,43,42.04,16.43,29.0,13.54,31.543467,125.1956024169922,72.69193696537103,0.0480804443359375,145.795381847314,0.196319580078125,78.52621918588598,3.4571716902929843,-8.0,-46.0,-1.7768763870730029,-11.164378604003304,-0.4684959387599958,-0.4691991107146246,79.36103820800781,0.2714691162109375
11580,"I recently visited a local eatery with high hopes for a comforting bowl of ramen. The Shio Black tonkotsu ramen did not disappoint with its rich broth and satisfying hit of umami. Unfortunately, the same praise can't be extended to the spicy tonkotsu or the miso ramen, which fell short of expectations. The inconsistency in the preparation of the ajitama, the ramen egg, was quite evident with one being a luscious deep orange and the other an unappealing neon yellow. On a brighter note, the Char siu don was a delight with its fluffy rice and tender, flavor-packed pork.

However, the dining experience was marred by the unsettling lack of cleanliness throughout the establishment. The floors and wall edges were coated with a noticeable layer of grime, and the state of the bathroom—with its potent musty odor and visible neglect—suggested an alarming disregard for hygiene. The decrepit sushi bar also contributed to the uncomfortable atmosphere with its dingy and rusty appearance.

Regrettably, despite the culinary hits, the pervasive uncleanliness of the restaurant overshadows what could have been a pleasant dining experience.",1,13.5,48,51.07,14.45,20.11111111111111,14.03,35.465,122.32205200195312,81.56958133943591,0.2006072998046875,164.92043111774623,0.17181396484375,111.20966256199694,1.7715480518414468,-14.0,-80.0,-7.681645765940246,-9.866707310300283,-0.4472849547648147,-0.5104313497758816,122.79473876953124,0.3194427490234375
20231,"Upon visiting the restaurant, we opted for a classic pizza, half pepperoni and half cheese, and anticipated a gratifying experience. Unfortunately, the presentation fell short of expectations with the pepperoni scattered unevenly across its designated half. This lack of attention to detail gave the impression that the pizza did not justify its $23 price tag. Additionally, the crust was charred beyond the desirable golden-brown, detracting from the overall enjoyment. Despite these missteps, the remainder of the pizza was quite tasty. However, there's room for improvement in preparation and presentation to enhance the dining experience.",1,13.9,31,38.62,14.37,15.666666666666666,8.06,34.557686,176.86231994628906,57.962229922144445,0.41204833984375,167.87356221033045,0.50830078125,65.63465868571348,1.3655438907906134,-103.0,-103.0,-28.220459941692212,-1.3155214398084354,-0.4822136708105399,-0.4912195742121494,116.53912353515624,0.5725250244140625
21023,"Title: A Slice That Surpasses Expectations

I recently discovered a pizzeria that has arguably served me one of the best slices of pizza I've ever savored. As someone who typically steers clear of pepperoni pizza, the experience was nothing short of a revelation. The wait time was a reasonable 20 to 30 minutes, which was almost welcome considering my already full stomach from prior meals.

The service was swift once inside, unless you were behind a large order. The pizza itself was a triumph—hot, fresh, with a crust that struck the perfect balance between crispness and tenderness, thankfully devoid of any chewy cheese mishap. The sauce was subtly sweet yet richly savory, and the pepperoni was delightfully flavorful, each a tiny reservoir of spicy oil.

This establishment masterfully dispels any qualms about queueing; a slice (or two) is well worth the wait. I eagerly anticipate my next visit. Highly recommended!",1,12.2,38,52.39,12.59,18.75,11.36,32.05601,141.09872436523438,63.50674994370141,0.44012451171875,158.12742590592742,0.56610107421875,107.08185259003764,7.083978118860484,-55.0,-55.0,-5.462324126502892,-9.548831638241468,-0.4818569669106254,-0.460225909520795,133.02899169921875,0.3251495361328125
2728,"Title: A Flavorful Find with Perfectly Placed Pork Belly

I recently indulged in a delightful dining experience where the $5 pork belly appetizer truly stole my heart. It was part of their Kushiyaki skewer selection and left an indelible mark on my palate - a must-try for any pork aficionado. Following that, I dived into the Tan Tan Men ramen, which was incredibly satisfying. While I personally wouldn't mind a bit more heat, the milder spice level is certainly a crowd-pleaser.

The restaurant's proximity to Bibble and Sip is a winning bonus, making for an ideal foodie excursion. I'm already planning a return visit with the hot skillet pork belly and Sutamina Ramen in my sights. Highly recommend a visit for those in search of scrumptious flavors!",1,11.0,32,53.21,12.28,18.0,9.21,48.819145,153.39437866210938,61.02264395361785,0.34307861328125,137.8151282312708,0.144500732421875,64.67196302377695,7.0263570458416735,-15.0,-61.0,-19.733921372810357,-0.226921241860353,-0.4627030650320854,-0.4559722812778799,175.12606811523438,0.4451141357421875
11422,"I wanted to take my dog with me for lunch and this place has outdoor seatings so I decided to eat here. Server was quite attentive even if I was sitting outside, food is also quite decent!",0,7.2,7,78.08,9.56,18.5,2.23,60.36339,156.7923,78.08213015536198,0.2071666666666666,166.81527143616432,0.3267111111111111,117.49116980839035,2.3912764299701,-10.0,-103.0,-19.74201988033937,-7.435023630444732,-0.4074061738028461,-0.3687683212904546,75.67785555555555,0.5511
58,"L'Adresse near Bryant Park is swiftly climbing to the top of my dining list, boasting exceptional food and service coupled with a generous happy hour deal valid even when dining at tables. The Burrata salad, a starter, impressed with its freshness and flavor. I followed up with the Mushroom Risotto, which was savory and satisfying. Yet, it was the dessert of milk and cookies that stood out the most - the cookie’s soft, gooey texture perfectly complemented the ice cream. L'Adresse comes highly recommended for an overall delightful dining experience.",1,12.1,26,61.87,11.16,17.8,6.83,56.599262,162.1849822998047,86.84936166721585,0.1460418701171875,155.24165806406558,0.319671630859375,65.48883877131114,0.7722350805460545,-7.0,-115.0,-7.137221593872056,-11.146067762279486,-0.5004625211459678,-0.4918919612432068,172.63204956054688,0.522674560546875
17977,"Looks and smells great but is not that memorable. The best thing they do is slather Lao Gan Ma hot sauce (chili crisp) on their bings. Other than that, you can get much better bings from food trucks or flushing.",0,5.5,2,100.28,6.32,13.333333333333334,2.53,85.50265,59.48367777777778,60.14999861666716,0.6216555555555555,169.9554916238266,0.5838,55.131305286149185,4.397667342760669,-9.0,-67.0,-12.530023683450054,-1.341922760526984,-0.4586180885127746,-0.3850543900440314,143.69396666666665,0.0684
14416,"Oh my! It's been a while since I have been wowed by ramen but Teppen did the trick. My SO and I ordered the spicy miso ramen, their special ramen without soup (forgot the name) limited to 20 orders per day and their special house made shrimp gyoza. Spicy miso ramen had just the right amount of kick and noodles were cooked to perfection. The special brothless ramen was a surprise, plenty of taste with a lot of veggies. Shrimp gyoza was yummy but the stars were the ramen dishes. Will return.",0,8.4,13,78.18,8.23,18.4,5.92,42.401554,94.1463,59.29814187344603,0.2685,133.7137494692965,0.0696888888888888,47.48333343141401,4.512864362286664,-2.0,-106.0,-13.661951723178872,-14.340354240160025,-0.4219584705769424,-0.3924877208637317,122.87726666666669,0.1146111111111111
10629,Super yummy Mexican food. The salsa and guacamole was very flavorful and the margarita sizes are generous!,0,7.7,8,54.39,12.81,8.5,1.32,62.312977,128.5195,69.93753163260132,0.9996111111111112,87.9443810623622,-0.1826,35.96546672475928,0.2942309290962819,-3.0,-93.0,-10.66599074097735,-5.241195325173862,-0.4930772090672098,-0.435700969238463,201.97854444444445,0.2340444444444444
4138,"The atmosphere and decor make this restaurant want you to stay the whole afternoon. My friends and I got seated in the back where the comfy couches and chairs were, so it was really relaxing to catch up with my friends over a casual meal.There are heaters that keep the restaurant super warm and toasty, which is nice during the winter time. The food was great as well. I got the shakshuka which comes with a large piece of laffa.The only complaints I had were that the music was way too loud, and the waitress took away our fries before we had finished. If there are 10 fries left, 1 singular fry, or just crumbs, you never--NEVER--assume one is done with food if there are remnants remaining. You ask.",0,8.8,17,78.18,9.22,18.428571428571427,8.45,44.401466,154.91425555555554,59.39365878143728,0.2946333333333333,178.4937688664803,0.3810222222222222,22.1013374269361,1.8538739638903747,-15.0,-131.0,-8.697389584172726,-10.788614230045823,-0.4122674870492638,-0.3888954039665903,57.51958888888889,0.4475666666666666
2877,"Tucked away in the vibrant Koreatown, this gem of a spot was an absolute delight when hunger struck at 1am on a Saturday. Finding it was a breeze with its conspicuous signage leading us straight to an elevator and into what can only be described as a little slice of Korea. Spacious and welcoming, it was an inviting scene despite still being full from lunch.

We couldn't resist the allure of their menu— and we weren't disappointed. The meat was tender and brimming with flavor, a testament to the kitchen's prowess. The friendly staff added to the experience, taking the lead in grilling our selections to perfection.

The accompanying egg custard was a highlight, while the soup provided that comforting hug you seek from a hearty dish. If only there had been a wider array of sides to complement the mains, it would have been perfect. Nonetheless, this eatery has earned its place on my list of late-night must-visits.",1,10.0,35,70.43,10.85,17.666666666666668,11.21,35.275646,127.3995361328125,73.61157814529373,0.31671142578125,171.62043861012313,0.14208984375,140.07282068140404,1.9548877064246133,-73.0,-73.0,-5.653200439714439,-1.712395426717919,-0.4687384050975021,-0.4749263487472301,98.36575317382812,0.27685546875
17097,"Title: A Delightful Taste of Italy Worth the Wait

After endlessly scrolling through alluring Instagram snapshots, my curiosity led me to this gem of a restaurant. The culinary stars of the evening were the Classico Suppli and the Meatball Polpetta Trapizzini. Imagine a succulent meatball encased in a cozy bread pocket - it was a hearty embrace for my taste buds.

Both dishes arrived piping hot, brimming with flavor. The staff exuded warmth and friendliness, although the service did waltz to a slower rhythm. If time is not a luxury, you might want to visit when you can savor the experience without haste.

The verdict? The food soared beyond expectations. I'm already craving my next visit to explore their more daring Trapizzini varieties. A return trip is on the horizon for another round of Italian delight.",1,9.8,37,64.71,9.85,15.0,9.97,58.93618,115.903076171875,75.03912557135597,0.3739166259765625,149.84218720836154,-0.024078369140625,131.55299160958057,3.967662958511953,-56.0,-56.0,-14.15308665490494,-9.5464759144391,-0.4897702646296882,-0.5095680465142612,190.83465576171875,0.282562255859375
4870,Have to say their braised beef rice bowl and general tso salmon rice bowl are really yummy. But again. Portion small and pricy.,0,5.8,3,85.18,4.6,11.5,1.54,235.92273,131.8793777777778,72.94989715362148,0.0112666666666666,139.81612115294746,0.2661333333333333,41.28929135321945,1.7740006025539152,-50.0,-109.0,-27.620794050010076,-4.946650601405537,-0.3933637429132013,-0.3962025583150158,103.72194444444445,0.3237333333333333
15207,"886 was one of those restaurants where I enjoyed my dining experience while I was there, but in hindsight was not at all extraordinary and rather lackluster.Came here at 1 pm for lunch with friends, and we found out the restaurant also offered a brunch menu along with its usual fare. Four of us decided to split 3 dishes, and we sampled another friend's youtiao (fried dough) and soy milk.Dan bing Taiwanese Sausage - this is only on their brunch menu. It's kinda like the Taiwanese version of a breakfast burrito. Dough and eggs combine to form the wrap, and it's lined with sausage then topped with a sweet Hoisin sauce and scallions. Hakka Stir Fry - this is the one I was most disappointed with. For $13, we got a pretty tiny bowl filled with stir-fried dried tofu, pork, and vegetables. The taste was alright, but not at all compensating for the amount of food we had. Hsinchu Mifen - This one at least came in a plate rather than a tiny bowl. Mifen is super thin vermicelli, and it came topped with mushrooms, meat, and other vegetables. There definitely was way more noodles than anything else. Service here wasn't spectacular. We were a party of 6 but only 5 showed up, but the waitress still charged us the 20% mandatory tip. After we paid the bill, we didn't even sit for more than 2 minutes when the waitress nudged us to leave because they wanted to get this table ready for another party.",0,8.4,35,79.8,8.62,16.8,16.86,42.15489,133.74542222222223,61.108125402069575,0.2965444444444444,169.32530140965224,0.7678222222222222,14.80774815799766,2.532683151770172,-25.0,-24.0,-11.279089874135336,-11.018000619175467,-0.4026457897321491,-0.4495720641043494,79.1323,0.3113777777777777
4160,"During a recent breakfast visit to the restaurant inside the Edison hotel, I was met with a mix of impressions. Despite the exquisite decor with its remarkable attention to detail and stunning high ceilings, the experience somewhat missed the mark. The seating process was efficient, with just a 10-minute wait.

However, the meal didn't live up to expectations, especially considering the steep price point of around $35 per person after tax and tip. My choice, the Nova Benny, was disappointing. The hash potato cake lacked freshness, arriving slightly cold, as if pre-fried. The smoked salmon was notably salty, while the poached eggs and hollandaise sauce were just passable. It is noteworthy, though, that the side salad unexpectedly became the star of the breakfast.

In conclusion, while the ambiance caters to a luxurious dining experience, the food struggles to justify the cost, and the establishment feels more like a pricey tourist trap.",1,11.8,35,62.88,10.96,16.77777777777778,11.71,37.995884,132.26307678222656,90.28657558121168,0.086669921875,158.38926153039273,-0.065185546875,208.74620694866817,5.560435792572425,-83.0,-83.0,-8.91570193517208,-2.581876807504358,-0.4696883113105632,-0.415653201232377,86.09187316894531,0.427154541015625
16079,"Venturing into the heart of Manhattan's financial district on a bustling Tuesday evening, I found myself in the charming embrace of Trinity Place. This Wall Street gem exudes an air of financial grandeur, cleverly transforming an old bank vault into a captivating bar area.

In town for work, I seized the opportunity to dine here with a friend, quickly discovering the allure of their daily drink specials—a treat for those savvy enough to peruse their offerings online in advance. My choice of the evening's fare was impeccable: a selection of oysters followed by the ahi tuna soba noodle salad. The seafood was impressively fresh, elevating the flavors to a level of satisfaction only true freshness can achieve.

The ahi tuna soba noodle salad was particularly noteworthy, a harmonious blend of fish with a garden's worth of vegetable ingredients, culminating in an innovative and deliciously satisfying dish. Trinity Place is undoubtedly a must-visit for any seafood aficionado in the city. Yum, indeed!",1,14.8,42,48.13,15.41,23.0,12.43,34.91372,82.21827697753906,66.08693108892179,0.4701690673828125,167.63619823273706,0.017547607421875,61.44058351780343,6.25067928876265,-89.0,-89.0,-14.066505020204003,-4.315970975142449,-0.4834152546278913,-0.4372144161529705,138.45054626464844,0.11114501953125
16506,"Thai food heaven! If craving for thai food, come here and you will be satisfied!Location: It is located in Amsterdam Ave. It is near Mount Sinai St. Lukes, so quick way to go if you are craving for Thai food. The restaurant is quite huge, plenty of seats but I stayed in the bar cause I went by myself.Service: The girl in the bar is super nice, she keeps asking me if I need anything. So sweet!Food: I went here for lunch so I ordered their lunch special which is $9.95 for 1 appetizer and 1 main course. SPRING ROLL: it is so crispy and it is vegetable inside, I got two which is perfect so it is not overwhelming, the sauce tho could be better. PAD THAI: omg it was good, better than in Thailand! Lol I got shrimp and there is like 4 huge shrimps in there! Yum! THAI ICED COFFEE: it was so good! Taste bitter at first but when u mixed it, omg soo delicious!Price rating: 5/10, not bad for lunch.OMG I will definitely go back here to try their other food! Definitely try Pad Thai and their Iced Coffee!",0,4.0,17,85.28,6.21,11.411764705882353,11.91,49.618847,188.9532098765432,72.88339729189224,0.4331481481481481,177.5655171008575,0.494074074074074,148.73923542300588,4.1602607576643615,-71.0,-71.0,-14.123041119037666,-1.1558460485654931,-0.7599461121999471,-0.65917089606282,120.92604938271604,0.7728703703703703
7357,"This place was ok. We just came from listening to music at Julliard and wanted a nice fast food restaurant to eat at. The menu and food pix looked good on Yelp so we decided to try it out.Pros:-We were seated right away since there weren't many people dining in.-We are a fan of fried chicken so we got chicken tenders and a fried chicken sandwich (I forgot what the burger was called), We also ordered waffle fries and sweet potato fries.-The hostess and waiter were nice.Cons:-The fries were on the dry side. -Chicken tenders were about a minute overcooked and was harder to chew. The breading was good though.-My boyfriends chicken sandwich could have had a thicker slice of chicken.Update: I'm adding a star to my review because I appreciate business owners who take criticism in stride and want to be better for their consumers.",0,7.4,23,74.9,6.42,13.272727272727273,10.11,41.18703,132.27126666666666,56.06521532957054,0.0503666666666666,131.27642271693094,0.5830666666666666,11.524144491786265,0.1574156090093712,-7.0,-106.0,-8.953524202335814,-3.1754541585024754,-0.4068027208825195,-0.3977662475051408,138.38324444444444,0.2535
2804,"Title: ""Great Food and Ambiance Marred by Service Issues""

We ventured to this restaurant with high hopes for a relaxing Saturday evening, drawn in by the promise of live music and a tantalizing menu. We arrived before our 9 pm reservation and decided to start with drinks at the bar. While the service was slow, and it took 24 minutes for our drinks to arrive, we were initially patient, enjoying the live band.

The ambiance was lively and enjoyable. Our appetizers, a selection of pork belly and beef empanadas, were delightfully tasty, although they arrived much later than expected. The quality of the food was a high point of the night.

However, service faltered considerably when it came to our main course. We both ordered skirt steaks with white rice and black beans. Unfortunately, my husband's meal was served a significant 28 minutes after mine, which forced us to eat separately. This lapse in timing and the lack of attention from our waitress throughout the evening significantly dampened our experience.

After expressing our concerns, the manager commendably comped our meal, which was a considerate gesture but could not entirely make up for the frustration of the evening. While the food was excellent and the atmosphere was vibrant, the service was sorely lacking. It's essential for the restaurant to address these issues to ensure diners can fully enjoy their experience.",1,11.3,50,62.07,11.58,17.615384615384617,17.07,28.134586,97.28271484375,82.61798960339199,0.58465576171875,157.5517076355297,0.741607666015625,51.08873211903171,0.2568959408737754,-3.0,-85.0,-6.184241049664465,-13.13915328791603,-0.4967029615582733,-0.4268908966042832,190.9662322998047,0.2105255126953125
4393,I don't like this place at all. I ordered pork ramen. It was very salty. The ramen flavors are not common as the place is more like a fusion Japanese. I was very disappointed. There are not that many options for food to begin with. It's not worth it for this kind of food. I did like the mango slushy drink though. That was amazing. The restaurant is very trendy and service is standard. I wouldn't recommend this overpriced ramen to anyone.,0,3.0,14,89.24,4.46,7.454545454545454,5.29,31.603542,170.06331111111112,69.50965554457476,0.2370111111111111,156.21576263629885,0.4603333333333333,155.89134003867554,3.371037202328064,-122.0,-122.0,-8.896713808550516,-1.2952752174442423,-0.4023006340594171,-0.414421590870244,148.46447777777777,0.5218666666666667
16123,"This place is now in my Top 3 ramen spots in the city. Highly recommend the Zurutto Kuro or Deluxe (basically the same taste but more meat). I love the black garlic oil in it and find their chashu grilled perfectly. The restaurant actually smells heavenly with the aroma of grilled chashu. I also get a side of spicy chili oil on the side for that extra kick. I really am amazed how their chicken broth is so delicious, balanced with everything and that perfect noodles! The first time I went, it was onion overload so last Saturday, I asked for less onions and it was perfect.The space is huge, walking distance from the 1 train at 72nd, serve alcohol, and have attentive and polite staff. What's not to love? :)",0,6.9,20,82.24,8.53,14.444444444444445,8.56,79.345276,94.7743,42.519884806457846,0.0604777777777777,101.26781950206046,0.0012222222222222,70.04940797179323,0.1780705318185362,-3.0,-102.0,-7.574760233573755,-1.2564382002000514,-0.437443479994045,-0.3883116067325086,157.50088888888888,0.0046888888888888
14689,"I was in the mood for tacos so me and a coworker came here yesterday to check it out. I like the whole Japanese Mexican fusion concept. We both ordered the bento box which comes with 2 tacos, 1 side and salad, there were also a few chips thrown in. The price is pretty standard, $11 each. I ordered the shrimp chipotle hard taco, tofu soft taco, with my side being the slaw. My shrimp taco was delicious. The tofu taco however didn't have much flavor and the tortilla fell apart. The slaw was very tasty as well. My friend ordered the short rib taco, the chicken taco, and his side was rice and beans. He said it was good but I don't think it was enough food for him lolI would definitely try it again but after I try all the other yummy looking places that Urbanspace Vanderbilt has to choose from.",0,6.1,18,81.33,7.69,15.3,9.5,39.104523,173.98308641975308,60.63937133501725,0.0700617283950617,148.17480360900566,0.4599382716049383,76.0531006452006,9.660758420617611,0.0,-59.0,-0.6659681971598559,-2.768709480841011,-0.6407736260263873,-0.6835535646833333,122.70135802469136,0.6133333333333333
2098,"Title: Ichiran Ramen NYC: Authentic but Overpriced

I recently lunched at Ichiran Ramen's NYC location, which prides itself on delivering an authentic Japanese dining experience, complete with privacy partitions and a unique ordering system reminiscent of its roots in Japan. In terms of flavors and preparation, the standard ramen I ordered met expectations, offering a delightfully cooked dish with a balanced taste and medium spice level, garlic included. 

However, the price was a hard pill to swallow. At $18.80 for a basic bowl – which, mind you, includes a service tip – the cost was more than double what one would pay in Japan. The bowl itself was quite minimalist: a mere two slices of chashu and a sprinkle of green onions. Anything extra, such as nitamago or kikurage, incurred additional charges, potentially pushing the price up by another $5.

When it comes to value for money, Ichiran's offerings pale in comparison to other local ramen joints. For a more reasonable price, Tonchin's $17 tonkotsu comes with a more generous array of toppings included, and for a slightly cheaper option, Shinshi's miso ramen is a steal at $14.

Given the competitive ramen scene in NYC, it's unlikely I'll be revisiting Ichiran anytime soon. The experience, though culturally immersive, simply doesn't justify the steep prices when there are more complete and economical options readily available.",1,14.5,61,48.94,14.47,22.2,17.17,35.655804,167.8753662109375,89.24620565186265,0.6335601806640625,182.86603304849393,0.40826416015625,50.3163637711234,0.8047410403315443,-2.0,-94.0,-7.954910754623341,-4.041918242845341,-0.5010390182844463,-0.4707767639798564,167.01260375976562,0.602264404296875
4123,"Try: Debutea Signature Fruit Tea and Yaso Noodle Bar.Why: Although the Signature Fruit Tea was on the pricy side at over $7 (24 oz) it was refreshing jasmine green tea and had large slices of fruit (orange, watermelon, kiwi and strawberry). At Yaso Noodle Bar, I got the pork with mixed veggies, which was good and they offered a grand opening deal still for $9.99. Notes: I came on a Friday at 2pm and it was empty - great for me with no wait but not for business. Still fairly new and I hope they get more traffic because I'd like to come back and try the other vendors: Curry 42, Rice On (sushi) and Bee Patterns (dessert). Neat idea with various Asian cuisine vendors all in one place.",0,9.9,19,75.24,9.46,21.333333333333332,8.24,83.18648,144.44972222222222,65.26891620643279,0.2823765432098765,157.60586266620513,0.1966049382716049,195.9919678657517,8.009421393020173,-24.0,-64.0,-11.597706269915548,-2.0573440058299752,-0.683677492907625,-0.6795586077396957,113.7629938271605,0.3843518518518518
2710,"Rubirosa has earned a top spot on my recommendation list, impressing not only me but everyone I've sent their way. A visit here isn't complete without sampling the seasonal pasta, a testament to their commitment to freshness and craft with their handmade noodles. And leaving without digging into their signature tie dye pizza should be a culinary crime—it's an essential experience. Don’t miss out on these must-try dishes!",1,11.8,19,54.22,11.51,17.0,5.24,86.87853,147.9778594970703,73.35864812544767,0.74786376953125,129.25481179865304,0.07781982421875,123.9198368783251,5.767744136820774,-77.0,-77.0,-0.6062095901364728,-0.933142013993148,-0.4851044907161626,-0.5254252434976984,197.71075439453125,0.42791748046875
13111,"Solid choice to get some quality meat for lunch at Grand Central Station! It's not a 5 star kind of place, it's a counter in a food court downstairs but the food was quality and served quickly. Good luck finding a place to sit down and eat though",0,6.1,4,89.08,7.23,16.0,2.92,56.860027,146.4437111111111,56.19308566011865,0.2884333333333333,143.80402304878618,0.4017777777777778,112.082910691131,5.981101641874866,-15.0,-92.0,-12.18866311668171,-13.004424305234837,-0.3983399091696831,-0.3803597099014612,88.50821111111111,0.2849
12692,"Came here for the star factor! Upon entry, we decided it's trendy and hip with its rough plaster exposed concrete wall on one side and reclaimed wood on the other it's bigger than it looks with a second level. We ordered crispy tofu which was tasty but found the hard outer crust on the tofu way too thick and hard, the side of caramelized kimchi was tasty. We also ordered the barn special chicken boa, which I highly recommend! Soft squishy white roll stuffed with fried chicken and shredded cabbage! We also ordered a spicy pork stone bowl which is sizzling hot, is a mixture of whole grain rice, veggies and spicy pork (not that spicy), a bowl of hot soup and your choice of truffle fries, which we got or your choice of salad. The plates are perfect for sharing which is a great way to enjoy the variety of dishes here and avg price is about $15 per plate. It's alsoClose to the Empire State Building if you're looking for a great place to eat near by.",0,10.2,26,74.12,9.85,22.375,11.44,55.46834,160.44391975308642,49.7229963012965,0.0991049382716049,160.63767337505772,0.6945679012345679,134.56443866364074,4.1143441026011445,-6.0,-67.0,-20.07344893053001,-4.367157106402971,-0.6258624332994451,-0.6820456667040677,59.12262345679012,0.4870061728395061
13520,"Title: A Bustling Friday Feast at Burger Haven

I stopped by this vibrant eatery on a Friday evening around 7:30 PM and was pleasantly surprised to be seated immediately, albeit in the livelier back section near the bar. The atmosphere was boisterous, setting the scene for a fun night out.

Service was a highlight; our waitress was nothing short of attentive, swiftly taking our order with a smile. The menu boasted a plethora of burger choices, each more enticing than the last—decisions, decisions!

We indulged in fried pickles, which, despite being a bit on the greasy side, hit the spot perfectly. The sweet potato fries were a standout, especially when dipped into the accompanying BBQ sauce.

The main event, the Cheeseburger Baby, was a classic ensemble of fresh lettuce, tomato, pickles, onions, and cheese, all nestled within a soft potato bun. At $9.75, it was a steal considering the quality and taste.

To wash it all down, the Most Unusual Lemonade packed a punch with its lemonade vodka mint concoction—a refreshing twist on a classic drink.

Satisfaction was an understatement by the meal's end, and the discovery of their $30 bottomless brunch sealed the deal for future visits. This place is a must-try for burger aficionados and brunch enthusiasts alike!",1,11.9,47,60.55,12.21,19.09090909090909,15.57,30.213305,82.90803527832031,73.85700955386015,0.9718475341796876,173.48173574127674,-0.86248779296875,310.79088562239264,0.0378363230912466,-7.0,-109.0,-34.735766636193304,-19.786454253073416,-0.5007683878323183,-0.4556079068531148,175.6359405517578,0.1643524169921875
5758,"Title: Hesitant Hope for a Longtime Favorite

As a patron of this establishment for several years, I've always considered it my trusted spot for Asian bakeries, particularly their birthday cakes. However, my recent experiences have left me with a sense of reluctance. While their egg tarts and sesame balls continue to satisfy with their consistent taste and quality, other items have unfortunately dipped below expectations. The single cake slices, once a delightful treat, now present with an unappealing dryness, compounded by the disappointing lack of freshness in the fruit layers. A more concerning experience was with the chicken sandwich that tasted unmistakably stale, to the point where I resorted to eating just the bun with mayo. This decline in quality, particularly with a dish I've enjoyed numerous times before, casts a shadow of doubt on my future visits. While I'm willing to give this place one final chance, I hope to see a return to the high standards that once made it a gem in the community.",1,14.4,38,47.22,14.83,23.857142857142858,12.44,41.04368,148.18197631835938,77.46823569281695,0.7180633544921875,176.58397351391858,0.387176513671875,116.74140827375408,7.083090661167763,-37.0,-49.0,-5.077557280958359,-8.543431180611876,-0.446073221725121,-0.4474791509211981,105.48428344726562,0.4145050048828125
1923,"My favorite Cap location by far! I always come in hoping that Dan and Johnny are behind the bar because they are legitimately the best bartenders-- so knowledgeable and funny, I never order anything I just let them make me whatever they want to and always knocks it out of the park! Also, do not leave without ordering the lamb chop appetizer. Seriously. Do not leave without eating them. **For those of you that love blue cheese stuffed olives in your dirty martini they have gorgeous gigantic ones here**",0,9.6,14,70.33,11.16,17.8,6.14,86.23031,125.53637777777776,73.00397789003277,0.3819333333333333,163.7455000174336,0.4393777777777777,140.92783896554886,2.383147004511648,-73.0,-74.0,-14.479837353841075,-2.461834898888725,-0.3962727731336375,-0.4339006226579256,143.5569,0.2638555555555555
16691,"Title: A Pleasant Surprise with Nippori Ramen Delivery

I recently ventured into the world of real ramen with a delivery order from this spot, and it did not disappoint. The delivery was swift, arriving earlier than anticipated, and the food was both hot and correctly fulfilled. The Nippori Ramen caught my eye with its unique blend of coconut milk, tender dark meat chicken, perfectly cooked noodles, and a notably amusing-looking egg that was a delightful surprise taste-wise. The dish was bursting with flavor and the cilantro added a fresh touch. Pricing is fair for the area, and given the quality and taste, I find it absolutely worth it. This spot has earned a repeat customer eager to explore more of their menu.",1,11.9,24,59.33,11.73,20.333333333333332,8.8,46.384872,154.41432189941406,76.65967694092448,0.0514373779296875,157.01568041320968,0.28057861328125,110.82707931144732,5.033125339939705,-14.0,-88.0,-17.145929216881868,-0.515075987947256,-0.4728972095117079,-0.4678607637721279,93.82945251464844,0.490142822265625
2843,"Title: A Quick Stop at a Bustling Spot

I recently visited this bustling eatery for a quick falafel sandwich and some baba ghanoush to-go. Despite the crowd, the staff members were incredibly hospitable, offering water as I waited—which was a nice touch. The tech-savvy touch of menus on iPads was notable, though my cravings were set on classics.

The falafel laffa was delightful, expertly seasoned and satisfyingly crunchy. As for the baba ghanoush, it was a smoky, creamy treat, paired with some of the best pita bread I've had. The only hiccup in an otherwise flavorful experience was the tahini, which didn't quite hit the mark for me.

The interior ambiance added to the charm, promising a comfortable dine-in experience for next time. This place definitely earned a return visit on my list. Highly recommended for a casual bite that doesn't compromise on taste or service.",1,10.3,31,63.49,10.59,16.22222222222222,10.75,30.998562,127.8032684326172,86.29164551467787,0.4860992431640625,177.55884311430088,0.403289794921875,32.107995244151745,1.7790505804698302,-10.0,-86.0,-8.398970758934354,-7.883049745029709,-0.447879308590723,-0.484365428446299,115.85342407226562,0.3731689453125
6914,Stopped in for some clean eats. Ordered chicken quesadilla with corn and black beans and jalapeño inside. I ordered spicy salsa to dip it into and it was delicious. Good for a quick bite,0,4.0,4,88.23,5.75,8.5,2.25,49.649155,162.51493827160493,66.22867063353361,0.333858024691358,184.84144111821257,0.538641975308642,197.411177952632,11.4489608534814,-14.0,-75.0,-0.863707376695686,-26.044371944234783,-0.5571796155931973,-0.8828229680468063,23.609475308641976,0.568858024691358
262,"Title: A Delightful Dining Duo – Rockefeller Center & Long Island

If culinary excellence is what you seek, look no further than these two sister establishments, conveniently located in Rockefeller Center and Long Island. On a recent trip extended due to family matters, I had the pleasure of dining at both locations and was thoroughly impressed.

Service at these venues is nothing short of impeccable, setting a high bar for hospitality. The menu, deliciously inviting with its prix fixe option, boasts a variety of dishes that cater to every palate. The grilled octopus, a choice of my cousin who happens to be a chef, received her genuine praise – a testament to its quality.

As for my own experience, the loup de mer was a culinary delight, cooked to perfection and paired exquisitely with yaourti to finish. With food and service that truly stand out, I am eagerly planning to host my next reunion at one of these restaurants when I return to town. A five-star experience not to be missed!",1,12.1,35,58.62,12.92,21.0,12.1,28.808096,191.97113037109375,68.5229110136227,0.5836029052734375,156.79539757927594,-0.036651611328125,54.67235460487908,4.997653602645255,-21.0,-99.0,-8.391263613768587,-1.7760519909165566,-0.4927905110530189,-0.4751827662102121,87.12181091308594,0.7028045654296875
19118,"My visit to Ecuadorian Restaurant left an indelible mark thanks to the culinarily delightful experience it provided. Chosen by my students for a lunch during our school trip, the restaurant exceeded all expectations. I savored a perfectly prepared steak with onions served alongside aromatic rice and beans. The young diners in our group were equally pleased; their fried pork chops and grilled chicken were not just swiftly served but also featured generous portions that did not compromise on flavor or texture. This establishment is a testament to quality dining, one that promises to captivate any palate.",1,13.4,30,51.99,14.35,19.2,7.55,47.7081,119.95304870605467,51.99933778353896,0.67181396484375,152.08537345027082,0.37005615234375,21.50389052661381,2.8823909736186515,-5.0,-73.0,-3.454342428472785,-4.268112777662012,-0.4803408414363914,-0.491483277587098,120.52777099609376,0.1547088623046875
13201,"Located in the 2nd floor food court of Brookfield Place, I was walking by in search of a vegetarian meal and stopped at Umami because I wanted to try their rendition of the impossible burger and there was happy hour pricing for truffle fries ($3)The impossible vegan burger I ordered had too much mustard and probably too much sauce in general.  It was really messy to eat and just not worth the calories. The menu says it's an impossible patty on a vegan bun with charred green chili salsa, miso mustard, espresso rub, smoky sweet bbq sauce, coleslaw, thinly sliced jalapeño.  The dominant flavor of my meal was mustard and the jalapeños were not thinly sliced so a few bites were a little too spicy.  I can see where Umami was going with these ingredients, I think my burger just wasn't put together properly.  I was excited to try their truffle fries but was so disappointed when they came out with truffle cheese fondue that was lumpy and coagulated.  I was very sad but ate enough of it to not be wasteful. The fries themselves were thin and cooked nicely, most were crisp and untouched by the cheese.  Umami does over different sauces. I tried the garlic aioli which was yummy.  I would've been completely happy to eat the fries without the truffle cheese and just use the aioli.  All in all, it was a decent meal but for $20 for a burger and fries, I'd very much rather eat at Barebuger.",0,10.3,35,67.08,10.15,21.0,16.67,32.135353,114.90586419753086,68.89918670473658,0.2435493827160494,169.54028412134917,0.1425308641975308,94.9938702536192,3.9796316305812183,-1.0,-48.0,-12.998914322942229,-3.2110571987587235,-0.6774496852199978,-0.7226484011000022,65.65663580246914,0.1924382716049382
15079,"Title: Not Just-ified – A Salad Experience to Skip

My visit to Just Salad left much to be desired. Hyped as a member of the good salad chain league, this establishment fell disappointingly short. The salads lacked inspiration and flavor, far from the culinary delights found in Buffalo, Dallas, Cleveland, the Carolinas, or Houston.

Service mirrored the food – abysmal. An interminable wait for what could only be described as a bowl of blandness. Coupled with sky-high New York City prices, the experience just wasn't worth it.

New York might be a pioneer in the salad chain concept, but Just Salad is no testament to that legacy. Invention, as the English with soccer, doesn’t guarantee excellence. My advice: Just Avoid.",1,9.2,28,66.64,8.97,13.11111111111111,8.87,61.431854,155.90611267089844,70.39243950899721,0.24835205078125,166.77771954527356,0.132598876953125,151.34006144693703,1.729859602293784,-4.0,-78.0,-1.4191403150427109,-1.968680496912583,-0.4718462701646838,-0.4861948835310324,103.1440887451172,0.4486083984375
19957,"I recently visited this super amazing spot where every aspect of the experience was on point. The drinks were crafted to perfection, complementing a delicious food menu that tantalized my taste buds. The ambiance was made even more welcoming by the engaging staff – from the bartenders and chefs to the owner – who all contributed to a homely and energetic atmosphere. This spot is downright dope, and I'm already looking forward to my next visit. Cheers to a fabulous dining experience!",1,10.5,22,55.24,12.9,16.0,5.96,29.98279,125.53697204589844,84.28617561420963,0.701873779296875,174.1696850912233,0.449371337890625,69.73787885892642,0.666047442523606,-67.0,-67.0,-15.521302192299745,-3.196559282600873,-0.47135625095855,-0.4467558822619044,117.29177856445312,0.3477935791015625
18151,"Found this gem because I was looking for a good restaurant for xiao long bao near the MET. The restaurant looks very fancy and high class. It was a very nice restaurant that I thought was way too expensive. I feel like we were mostly paying for the environment around us because the upper east side is a very nice location. My friend and I ordered bok choy, chicken dumplings, shrimp dumplings, and the pork soup dumplings (2 orders because they were really good). We also got an order of 4 chicken dumplings for free because I checked in via Yelp, which I thought was really cool! The soup dumplings were soup-erb and I'm so glad because it was my friends first time having soup dumplings and I wanted it to be a good experience for her! I am happy to say she loved them! And she doesn't even like pork but she thought they were delicious! I found the soup to be very yummy! The chicken dumplings and the shrimp dumplings were meh. The chicken dumplings didn't taste very fresh to me, the skin tasted kind of dry and I found the shrimp dumplings to be pretty bland, although I got it because I really like that it comes in a clear rice skin. These definitely could've been better in my opinion. I gave the restaurant 4 stars because overall the food was delicious, but it definitely wasn't good enough to be as expensive as it was.",0,8.1,18,78.89,8.05,17.714285714285715,15.94,22.592728,147.67567777777776,54.9813898169852,0.1841222222222222,158.32354203370727,0.5811555555555555,12.776002962344208,2.0191449567959197,-4.0,-98.0,-0.0261786592567716,-16.888352109178044,-0.4178397087010191,-0.4119554825656678,80.77806666666666,0.3201222222222222
10389,"Lions and Tigers and Squares delivers on taste with a pizza that's definitely worth trying. Yet, popularity seems to be a double-edged sword here; akin to its sister chain, Artichoke, the price for their pepperoni pizza has stealthily climbed from $9 to $11 within just a few months. I find myself drawn back, but tend to stick to the original personal pie, which remains a more wallet-friendly $5. If you can swallow the price hike, it's a flavorful experience.",1,11.3,16,59.84,12.48,19.75,5.64,57.252266,166.45468139648438,72.9735060811721,0.073883056640625,147.47614646154665,0.16046142578125,81.88315326573516,4.805916970818092,-29.0,-91.0,-5.718288458009795,-16.712995502640666,-0.4724173102803087,-0.4892600875441193,145.68228149414062,0.58416748046875
15721,Had a great nye dinner here. They served prefixed meals on that night. The chef started us with butternut squash soup and it's very creamy and delicious. Then we had the fluke crudo which has coconut milk and lemon sauce on top which makes it super yummy. Then we had Brussel sprouts and I think it's the best brussel sprouts I have ever had in my life and I'm not a big fan of brussel sprouts. Then we had the snow crab egg noodles which tasted like caramel and butter and it's just melt in your mouth!!! it was definitely the best dish there. We had the steak as our main course which was just ok because they're better steaks out there at steakhouses. Then we finished with a chocolate ganach. Fire in the sky is a must have cocktail very delicious and it's not too spicy. The food is 5 stars and the service was also perfect. The only thing not so great is the space and the decor for a Michelin one star restaurant. Our table was wobbly and people kept butting on our table when they want to get out to go to the bathroom. The bathroom is also very dark. I think if the vibe improves a little in this restaurant then it would be amazing!!!,0,5.7,19,90.39,6.61,14.666666666666666,13.59,31.47144,90.08030864197532,29.326480174254,0.0028395061728395,83.31020265431742,0.614320987654321,46.83615500484295,2.3725101794128385,-24.0,-34.0,-3.729937862343803,-0.3005880808153023,-0.7369313185732633,-0.8239780419068722,164.73361111111112,0.0009259259259259
8334,"OK Shanghainese food. There were definitely some hits and misses during our meal.My wife and I came here for an early Friday evening dinner at around 6pm and the restaurant was pretty empty. It was early after all, so there was nothing surprising about that. With the amount of space they have and the number of Shanghainese restaurants in the area, I'm doubtful that the restaurant gets really crowded. Plus, tourists tend to flock to the restaurants south of Canal Street instead of north.The menu was like your average Shanghainese restaurant menu - Shanghainese appetizers, cold dishes, seafood and meat entrees, rice cake entrees, vegetable dishes and noodles. And there were plenty of options in each category. Since everything is practically the same here as it is at most Shanghainese restaurants, we pretty much ordered what we normally order to compare it:SMOKED VEGETARIAN MOCK DUCK- One of our typical cold appetizers to kick start our Shanghainese meals. We weren't big fans of the way they made it here because it was too smoky. The top of the mock duck was burnt and the smokiness of it overwhelmed the flavor of the mock duck. On the plus side, the serving size was above average, but it might have been attributed to the fact that it was cut into smaller pieces, so it felt like the order was bigger than it is.KAU FU- The other typical cold dish we start with. Like the mock duck, we were disappointed in this. First, it was a bit on the warm side for a cold dish. Second, the Kau Fu was too dry, which resulted in a lack of flavor.CRISPY PAN FRIED NOODLE (SHANGHAI STYLE - shrimp, chicken, pork and vegetables)- I have to admit, this felt like a guilty pleasure because it was so ""saucy"", perfectly pan fried and 100% unhealthy ....  but it was so damn good. To be honest, we ordered this by mistake, thinking that it was the thicker Shanghainese pan fried noodle, but nevertheless we were glad it was a case of mistaken identity. The noodles were extra crispy and just enough of the thick beef sauce covered the noodle so that it didn't collapse out of sogginess. There was plenty of the main ingredients as well, so it was very well balanced.  Let's just say it was one of the best mistakes I had made in a long time.STEAMED SOUP DUMPLING WITH PORK & CRAB MEAT- There were 8 pieces in the order and it was good. My wife actually liked the soup dumplings here over many of the previous Shanghainese restaurants that we had been to lately, so they did something right. The skin was a bit thick, but there was plenty of soup in each dumpling and the pork was flavorful. It didn't hurt that they gave us a ton of vinegar, so I put all it good use.From a service perspective, everything came out very quick, which was a little concerning and pretty much verified to us that it was mostly prepped ahead of time. Even the pan fried noodle came out unusually quick, but it was still good. The only dish that took some time was the soup dumplings. Shanghai Heping was OK. It's as no-frills as it gets and pretty much your average Chinatown Shanghainese restaurant.",0,9.1,56,78.89,9.12,17.677419354838708,37.06,27.784544,135.84314814814817,56.02819310122297,0.3976543209876543,164.30564433765042,0.6444444444444445,70.70909207310584,8.17113928181715,-7.0,-53.0,-2.519117951725434,-0.6953056424720216,-0.6464183783300428,-0.6517749557151028,100.5408950617284,0.260679012345679
9060,"Title: A Quiet Lunch with Quality Specials in the Flatiron District

My recent lunchtime visit to a Flatiron area eatery during restaurant week proved to be a pleasing experience. Opting for the lunch special at $17 instead of the three-course Restaurant Week offering at $26 provided a cost-effective, yet delightful meal—ideal for those who prefer a simpler appetizer and want to save a bit.

The restaurant was surprisingly empty upon arrival at 12:30 pm, which was somewhat disconcerting, but the staff was welcoming and promptly seated us. Seating comfort varied, with some booth-style seats showing signs of wear.

We chose two salads to start, followed by a grilled shrimp salad and house-made pasta with braised lamb shank, and rounded off with the included panna cotta dessert. Complimentary warm bread accompanied by a unique dipping sauce added a nice touch to the beginning of our meal.

Although there was a slight mix-up with our order, our waiter efficiently rectified it, serving our dishes hot and without excessive delay. The food overall was satisfying. The salads were standard yet fresh, the grilled shrimp boasted a robust flavor, and the house-made pasta with braised lamb shank was delightful, though I did find myself yearning for a larger portion to savor. The panna cotta was a standout, striking the perfect balance of strawberry flavor and sweetness.

For the quality of food, the $17 lunch special certainly holds value, especially if you have no problem dining in a quieter, less bustling ambiance.",1,14.1,64,57.1,11.91,22.454545454545453,18.77,30.385296,164.3329315185547,78.85470322492418,0.4493560791015625,171.7608837874964,0.149322509765625,46.9094822490938,2.915170877129855,-81.0,-81.0,-7.5093511639495745,-12.579635414700547,-0.4897418987060272,-0.4657542572619651,99.94085693359376,0.5318756103515625
15608,"I came here during  a lunch break from my weekend gig.  It was the first time I have seen an actual wood oven being used.  The last time,  it was in Florence, Italy.Their pizzas are delicious because the sauce tastes fresh and homemade.  The crust is thin and nicely charred.I love how quaint and small the pizzeria is.  It is definitely worth a trip, if you not in this area.",0,3.8,9,86.71,5.71,10.0,4.42,31.954355,148.67822222222222,62.380971218576256,0.2194111111111111,151.77191493914182,0.5290222222222222,118.76588840550949,1.8328765370782003,-23.0,-90.0,-6.697626913539324,-11.908816053194728,-0.4016718408218214,-0.383034780500025,134.0458,0.3562
6900,"Title: A Pleasant Surprise at by CHLOE.

I must admit, I was hesitant to dine at a vegan restaurant, but by CHLOE. in New York completely changed my perspective. The taco quinoa salad, a crowd favorite, now holds a special place in my culinary heart. It's not just filling, but the explosion of flavors it offers is unforgettable. It's the kind of dish that you find yourself reminiscing about long after the meal is over, which is not something I'd typically say about a salad!

Although prices are a tad high, the quality and taste justify the cost. We couldn't resist trying the mac & cheese, and it did not disappoint. The blend of sweet potato sauce with shiitake ""bacon"" created such a unique and delectable twist on a classic.

My only wish is for by CHLOE. to expand to the SF Bay Area; it's sure to be a smash hit. If you've never given this spot a try, do yourself a favor and put it on your list. It's a must-visit for anyone looking to be dazzled by plant-based goodness.",1,6.4,28,74.39,8.41,13.846153846153847,11.75,23.906414,180.82164001464844,58.623079658095534,0.5258636474609375,171.80751535663788,-0.14837646484375,103.50773173828227,9.633006709016456,-75.0,-75.0,-3.2447955139327576,-9.18618034809674,-0.5078113400005883,-0.5258802698067127,110.5472412109375,0.6644744873046875
8360,"Pretty decent pho spot. Friendly atmosphere. A bit small of a place, but nice service and decent taste. Busy on a friday night with barely any place to sit, but recommend if looking for a quick bite.",0,5.5,4,84.37,7.08,12.333333333333334,2.39,65.3732,110.45871111111111,38.24591693101789,0.0641333333333333,143.2787097847623,0.1231555555555555,55.788366988496534,1.9014444088394145,-110.0,-110.0,-14.289755685980625,-8.35751169577432,-0.3879082016332935,-0.3010180884966795,40.12367777777778,0.0678222222222222
20748,"This past Saturday was a day made in heaven in the Meatpacking district... one of the most beautiful spring days I've seen in a long time.. Sunny and 78 degrees with a gentle breeze... the only thing that could make it better was a banging inexpensive meal with my girlfriends (oh and the bottomless mimosas).. And Dos Caminos delivered!When we went to make a reservation online, we were told there were no available seats, but since we were literally right next door at the Gansevoort, we decided to walk over and try our luck. It paid off as we were able to have a seat outside to people watch while we ate!Jessie was very friendly and accommodating. She's of great value to the establishment. We ordered the bottomless drinks with brunch.. I tried the prickly pear margarita which was disappointingly sour and not really good, unfortunately... mimosas had a solid amount of bubbly in it. But, the real hit was the food!!Oh so tasty... great guacamole... empanadas de platanos were divine!! stuffed plantains, guys!! The queso fundidos were just rich and decadently salty... I ordered the smoked salmon and avocado benedict... eggs benedict on cornbread!!!! YES!Literally everything I tasted was a party in my mouth.Can't wait to return!",0,6.9,36,78.35,6.84,9.904761904761905,15.16,56.605606,128.29833333333335,67.10842165094842,0.5808333333333333,162.77487058700655,0.3696913580246914,97.70173286349048,0.5432832107466385,-9.0,-52.0,-0.6502233866520584,-6.671769180118247,-0.6491280195208862,-0.6914275905623856,115.4133950617284,0.2725
9035,"I came to Sola Pasta Bar on NYE and had an absolutely love dinner. The wait service was friendly, attentive and extremely knowledgeable of all items on the menu, offering suggestions based on taste and price for both wine, cocktails and food. The restaurant is dimly lit (perfect for an intimate date night) and bar seating and tables surround the open view kitchen so you're able to see the chefs at work (can only see if sitting at the bar, at the table your view is your lovely guest)We opted to try the 5 pasta dish tasting. For $65 you are able to taste 5 pastas that the restaurant pre-selects. My date is allergic to shellfish so rather than the squid ink pasta, the chefs whipped up a special pasta dish in lieu of it. Prior to the pastas we were served bread and olive oil, pretty standard. Would've loved it if were accompanied by balsamic vinegar but the olive oil was fine. I honestly didn't eat too much bread to prepare for the 5 pastas.The cacio e pepe was by far my favorite, I could've licked the bowl clean. The perfect blend of butter, cheese and black pepper mixed into fresh al dente pasta. The aglio olio needed a splash of salt but the garlic, chili and sun dried tomatoes reigned supreme. The lasagna di verdure caught me by surprise! Didn't think I'd be a fan of spinach pasta and yet again, licking the bowl clean. The gnocco was thick yet fluffy and melted right in your mouth. Yum!Overall, I believe $65 is well worth it for the 5 pastas, I was stuffed after the third! The tiramisu was light and creamy and I highly recommend.Great job Sola!",0,8.0,40,79.6,8.46,17.0,18.83,48.176647,121.74993827160492,61.03529893467855,0.0956481481481481,156.91417950188685,0.5139506172839506,25.547769731258967,6.1320523674305845,-9.0,-58.0,-17.083009493968717,-14.53000711617321,-0.7103232935486878,-0.6815678230775396,79.25993827160494,0.1333333333333333
21063,"Title: A Vegetarian Haven with Flavorful Asian Touches

I recently visited a delightful restaurant that truly caters to vegetarian tastes. They showcase an impressive variety of Asian sauces, which adds an adventurous spin to the dining experience. Unfortunately, they were out of avocado on my visit, but the accommodating staff doubled up on the tofu for me. I indulged in two distinct flavors – the creamy Peanut Curry and the fiery Spicy Gochujang. In retrospect, creating my own bowl would have been a savvy choice, but that just gives me a reason to return. Both dishes exuded freshness and offered a guilt-free, healthy satisfaction. This spot is definitely a must-try for a quick, tasty bite.",1,10.9,31,54.93,12.48,16.285714285714285,8.59,44.045113,155.8984832763672,76.05221085396349,0.28570556640625,162.2693802041324,0.6312255859375,81.587488846246,0.1439257957358393,-2.0,-84.0,-0.373286161733688,-7.154194048728556,-0.4993429159762887,-0.49572657518487,150.12606811523438,0.4784393310546875
9584,"Great spot near the Chelsea neighborhood. By far the busiest place, and cheapest, I went to while in NY (for Italian). The food was fresh and delicious. The service started out slow but as soon as someone was at the table the rest of the experience was great. Worth a go when in the area!",0,4.1,5,94.15,5.85,11.0,3.44,53.537567,148.34743333333333,48.2019712721724,0.0347111111111111,129.3559062626782,0.5863333333333334,22.596343807519418,0.5156196257697596,-1.0,-98.0,-5.359954136306499,-6.30869061696967,-0.42419579970615,-0.4004302303556963,139.4166888888889,0.3446888888888889
6997,"Stopped by this place in Times Square pretty late last night to get some dollar slices.  The place is small, even for a dollar slice place, and the counter area can fit like 2-3 people max.  I ate one slice there and took one to go. I actually wanted to get a pepperoni slice ($1.75), but they said they didn't have just pepperoni.  And turns out a slice with 2 toppings is $2.75.  So I just went with their 2 slices of regular and a can of soda for $2.75 deal.  The slices were nice and hot and were not bad.  I'm giving 3 stars because I've had a bunch of other dollar slices and these were lower tier / middle of the pack status.  The slice isn't as thin as some of the other ones I've had, and tastes pretty doughy.  There is a good amount of cheese and sauce on the slice, which is great.  Can't complain one bit about the price, but I can complain about how expensive the topping slices are compared top other places.  $2.75 for a two topping slice at a dollar slice place is pushing it.  Overall, I wouldn't seek this place out again, but I definitely wouldn't complain if this was the closest dollar slice place near my location  as it was tonight.",0,6.2,16,89.38,7.37,15.714285714285714,13.57,28.064817,152.0837,51.28788339558271,0.2543555555555555,155.5802129339706,0.5498666666666666,49.57644533989575,0.5005007389590022,-77.0,-77.0,-8.059540115479649,-1.9825639697220367,-0.4076007906692329,-0.369116494189272,97.19606666666668,0.3240777777777778
6627,"Title: A Quirky Bite at Thursday Kitchen

Thursday Kitchen has carved out a unique spot in my dining rotation, mainly as a go-to venue for wowing out-of-town friends rather than a personal culinary craving. The restaurant’s vibe strikes a chord with the millennial crowd, featuring ""Asian inspired"" small plates and a trendy ambiance, complete with glow-in-the-dark alcoholic capri sun pouches that are sure to ignite conversation.

On a bustling evening, my companion and I navigated a menu sprinkled with inventive dishes, opting for four plates and a dessert. The standout was unexpectedly the gnocchi doused in a gochujang sauce, which, despite a warning for its spiciness, was pleasantly palatable. The eel tacos, soft shell crab, and cauliflower also graced our table, culminating with a delicate earl grey flan. 

While every dish brought something to the table (literally), the value proposition becomes a bit murky when the bill arrives, as is often the case in New York City dining scenes. The service was amiable yet peculiarly cautious, steering us away from the much-touted mac and cheese due to ""texture issues"" and overestimating the heat level of our dishes.

The atmosphere teeters on the edge of lively and overly loud, challenging patrons to balance their vocal chords with their dining experience. It’s clear Thursday Kitchen is doing something right, as evidenced by the eager crowds and the long waits, but a quieter, more accessible experience with slightly gentler prices could elevate it from a fun novelty to a heartfelt favorite.",1,17.1,63,51.92,15.07,27.555555555555557,19.16,44.565845,166.1935577392578,71.99931014261126,0.2865142822265625,150.32984206074664,0.519866943359375,72.77958068418565,6.8429140588242685,-69.0,-69.0,-1.78645638031837,-1.3178935628568382,-0.4643951320634056,-0.4537545885043652,142.0590362548828,0.4890594482421875
11010,The choices are good. The meal is hot and fresh. There is a wait and theres something missing that I cant pin down. Good food,0,1.8,2,105.35,3.32,8.333333333333334,1.48,67.39603,139.54127777777776,54.23028496381125,0.5218444444444444,165.94072645563946,0.2543777777777777,119.0719994371848,1.326239558589621,-3.0,-109.0,-36.8830896169934,-2.7990925762673555,-0.4118939590785196,-0.3837694439607846,112.14633333333332,0.2431111111111111
1758,"Title: A Juicy Triumph at Flip'n Toss

If your taste buds are screaming for a burger that defines 'juicy,' then Flip'n Toss is your burger haven. The moment I entered, the air was thick with the promise of indulgence, laden with the scent of sizzling patties (an aroma that burger aficionados will find irresistible).

The expansive menu caters to various cravings, from the classic comfort of mac n cheese with customizable toppings to the decadence of shakes. I surrendered to the glory of the Raclette Burger, a masterpiece stacked with a succulent beef patty, gooey raclette cheese, earthy mushrooms, sweet caramelized onions, smoky bacon, and a lavish swipe of truffle mayo. It was a burger that fulfilled every desire, leaving no room for doubt about its flavor-packed prowess.

On the flip side, while the idea of guac fries tantalized, the execution fell short. The fries were thick-cut (not to my preference), and the guacamole erred on the saltier side. The raw jalapeños were an unnecessary jolt to the palate.

The cozy quarters of the establishment might require a brief wait, but patience typically pays off as seating becomes available. In summary, Flip'n Toss is a strong contender where the main event shines and side acts, like the guac fries, may be better left behind.",1,12.8,44,66.67,11.55,21.4,15.73,40.7389,199.8583526611328,66.18802287012505,0.51373291015625,183.27176572692483,-0.5718994140625,118.3743501373472,4.794787532486639,-2.0,-82.0,-0.0101933836567411,-2.4958762074608103,-0.4995229585563223,-0.4649971902180523,221.21481323242188,0.732208251953125
13549,"Title: A Happy Hour Gem by Bryant Park

I recently enjoyed my second visit to this delightful find nestled near Bryant Park, and the experience was as pleasing as the first. Their happy hour, running until 7pm on weekdays, is a steal with wine priced at a reasonable $8-9 per glass. The best part? These deals aren't confined to the bar area—you can indulge at your table as well.

The space itself impresses with ample room and tasteful decor, creating a comfortable ambiance for diners. The service deserves applause; it was nothing short of attentive.

Moving onto the cuisine, the pesto gnocchi was a revelation—light, fluffy, and paired generously with Brussels sprouts. This dish is perfect for a solo indulgence or for sharing. The Thai mussels, accompanied by rice, also hit the mark with their tender quality and are ideal for communal dining.

Appetizers here promise to tantalize; the burrata was served with a satisfying portion of tomatoes. The mushroom flatbread is another must-try, offering six slices of cheesy goodness. For a touch of sweetness, the honey Brie with rye bread is a delightful choice.

All in all, this spot is a stellar choice for a sit-down meal near Bryant Park—whether you're sipping on discounted wine or savoring a meal shared with friends. Highly recommended!",1,10.5,51,63.19,10.69,16.53846153846154,15.87,33.998276,105.9508056640625,52.773371200322224,0.4773101806640625,156.539741439795,0.233489990234375,26.49396628052905,1.8408953231995555,-72.0,-72.0,-6.317600787353939,-0.7174807377305683,-0.4848082422504153,-0.4729184959217997,77.44033813476562,0.1063690185546875
10221,"Not sure why there are so many bad reviews. I've been here twice. The sushi was solid both times. The downside is that sashimi and kani salads are not included with AYE. Our sushi came on a sushi boat. Loved the presentation! Service was spectacular. The ambiance is nothing special, but if you sit at one of the tables by the windows, you can take a look at third ave. This is a small, but nice sushi place. You can bring your own wine, but a corking fee applies.",0,2.9,14,96.28,4.91,8.9,5.52,43.94825,124.07904320987656,66.52560413297569,0.199537037037037,160.45491072818987,0.7339506172839506,18.271608294335408,0.5823012417045348,-1.0,-65.0,-10.153489926267156,-1.5193707490465584,-0.6942624404081593,-0.6729128450736761,110.92567901234568,0.2715432098765432
10909,"Nice flavor from simple vegetables! We have been craving Chinese and Kings just hit the spot! We got several dishes to try including garlic string beans, eggplant, jasmine rice, ocean rice with shrimp, potstickers, and crispy oyster mushrooms. My menu that was served to us was in terrible condition - as you can see from the picture someone was using it as a table mat, splattered with food and extremely sticky. Yikes! We were served spicy cabbage first, which gives a nice kick start. Our food arrived slowly after. Being that this was our second time we had to order some of the same dishes (just to satisfy out taste buds). String beans were as tasty as we remembered them - they are actually our favorite dish!!!! (If you are a vegetarian, they can hold off bacon or substitute it with tofu). We also got eggplant (again!) but it was as delicious. The crispy mushrooms were good, but a bit spicy. The pot stickers were ok, but I would not order them again. Same case with ocean rice. Just get jasmine rice, it's more flavorful and moist. Location is pretty convenient, right by the highway, and with ""free"" parking below it (we parked there several times there with no tickets so far but I'm not sure if it's paid or free). We have been here before (very late night) without any wait time, but this time coming around 8 pm we had to wait 30 min (there is ABSOLUTELY no room to wait anywhere inside, keep that in mind especially when it's raining out). During our initial visit we sat in the front room, but this time we were seated in the back room, which we liked more due to less foot traffic. We saw an outdoor patio area in the back, which looks nice.Service is great! They were pleasant during both visits.",0,7.3,38,81.83,7.98,14.80952380952381,20.64,42.40724,162.7671913580247,70.68599074633207,0.1860185185185185,170.97011217349325,0.6366666666666667,230.35576347290296,0.8020721269510247,-14.0,-68.0,-33.39537752369392,-10.172970467055665,-0.5753087188782278,-0.6294185957830495,136.56012345679014,0.6081790123456791
18920,"Title: A Heavenly Taste of Israel

If taste buds had the ability to sing, mine would be in a full-blown chorus after visiting this gem! The Israeli Breakfast is a must-try, with perfectly cooked eggs, creamy Labneh cheese, delectable home fries, a fresh Israeli salad, and warm pita – a true morning delight.

Hesitant at first, I took a chance on the Burekas. Thankfully, the feta-olive stuffing was a gentle nudge rather than a bold punch, making for a sublime savory experience. The puff pastry was a cloud of joy – soft, moist, and utterly irresistible.

Portion sizes? Generous. Value? Excellent. Every bite felt like a bargain for such high-quality flavors.

Final Verdict? A resounding 5 stars – don't walk, run to this culinary haven! You simply cannot leave without trying it; your palate will thank you!",1,10.6,32,62.88,10.9,16.75,9.89,55.644108,192.86119079589844,58.376695400366415,0.316436767578125,159.98954134064056,0.68243408203125,130.1437653161435,2.8241522425167904,-78.0,-78.0,-6.807043528644044,-9.066338375303587,-0.4796358247527668,-0.4788716115494003,129.43917846679688,0.67584228515625
2552,"Finally had the chance to visit the sushi spot I've been eyeing, and it didn't disappoint. The California roll and spicy crab roll were fresh and incredibly tasty. A dab of spicy mayo took it to the next level. Perfect for a light lunch. I appreciated the thoughtful packaging of the spicy crab roll – its seaweed pouch ensured freshness until I was ready to dive in. Although compact, the venue is ideal for quick grab-and-go service. Great food without breaking the bank. Definitely recommend.",1,7.6,16,67.76,8.13,12.0,6.04,37.914425,155.74197387695312,85.54988675297916,0.57794189453125,174.18731961208687,-0.062103271484375,186.9342457467987,1.2998955643202574,-65.0,-65.0,-17.981282703816362,-11.426188727438586,-0.4745666422965285,-0.4967508791670925,156.7024688720703,0.5042572021484375
8331,"Delicious, creative, worth the price, not crowded! Choose gelato size then the flavors. We got the large gelato in a cone with five flavors ( choose as many flavors as you like!). Costs 7-8 dollars!",0,5.5,5,88.23,4.58,8.5,2.41,108.80155,102.86827777777778,47.719161936509735,0.0650111111111111,140.56528312466028,-0.3098444444444444,108.68796492220328,2.8425051993262387,-29.0,-56.0,-47.6598150110232,-23.902279580472523,-0.512331244336301,-0.373315854970046,79.59252222222223,0.1104444444444444
10710,"I came here to try the iconic New York pizza and it exceeded my expectations. I got the supreme pizza, which was crispy but soft at the same time. The sauce to cheese ratio was amazing.",0,4.2,6,84.68,7.02,12.0,2.2,36.733994,140.01402222222222,76.2998032838556,0.1979111111111111,159.88728017233038,0.3400444444444444,157.4201034898431,2.4439061856992588,-78.0,-78.0,-15.36518200071842,-11.62394239864406,-0.3994149911358272,-0.4224860014239252,94.92306666666668,0.4164333333333333
7649,Service was just okay. Staff need better English. Kao soo was way too sweetWing was heavily breaded or batter- the dipping sauce tasted weird. Kee mao duck came with very little veggiesOverall: cute atmosphere but that's about it.,0,7.2,8,78.75,6.96,9.5,2.84,419.63058,137.37762345679013,58.54261209912895,0.2611419753086419,150.48750569558013,0.6996296296296296,46.983514736188816,2.9442583319288467,-1.0,-64.0,-6.112661725337418,-0.1541650254065558,-0.7206301141020564,-0.6242070422334065,111.6683950617284,0.2663271604938271
5626,"Title: Mixed Feelings at Happy Hour

I recently visited this establishment for happy hour and my experience was a mixed bag.

Food:
I have to say, I was underwhelmed with the culinary offerings. I rated the food a 2/5. The happy hour wine selection was disappointing, striking me as a lackluster prosecco rather than a fine wine experience. On the half shell, the oysters were passable — nothing particularly memorable and certainly not what I'd consider top-tier. The saving grace of the meal was the truffle fries; they were a crispy delight with just the right touch of truffle. Regrettably, I didn't get a chance to sample the mussels, but based on the other items, I wouldn't rush back for more.

Service:
Service-wise, things were brighter with a solid 4/5. Seated at the bar, the bartender was the highlight of my visit. The attention to detail and eagerness to accommodate were appreciated and made for a pleasant experience from a service standpoint.

Ambiance:
The ambiance rated a 3.5/5. The restaurant boasts a modern and clean interior, though the low ceilings give off a bit of a basement vibe. While not entirely off-putting, it's something you notice as you settle into your surroundings.

In summary, if you're after some standout truffle fries and good service at the bar, this might be a spot to consider. However, for happy hour enthusiasts in search of a fine wine and seafood experience, it might be best to keep looking.",1,9.7,44,63.39,10.13,16.266666666666666,17.54,22.969334,187.70358276367188,61.69741667976685,0.3565673828125,154.02334807814418,0.548797607421875,258.13692631837716,6.426379233586849,-42.0,-102.0,-24.445460547955932,-15.492441755978945,-0.4445680942185284,-0.385635264448931,64.39430236816406,0.6864471435546875
1752,"Title: A Delectable Encore to ""Hamilton"" at The Capital Grille

My evening at The Capital Grille was as memorable as the spectacular performance of ""Hamilton"" I had just witnessed. The Theatre menu, an exclusive delight served between 4-7 pm, set the stage with a well-curated three-course selection. Each dish, from appetizer to dessert, was a testament to the culinary prowess of the kitchen.

The service was nothing short of outstanding. The staff's attentive nature and warm friendliness complemented the meal beautifully, syncing perfectly with the restaurant's sophisticated ambiance. My experience at The Capital Grille was, without a doubt, a standing ovation worthy. I eagerly anticipate many more visits.",1,12.7,33,47.38,13.2,15.428571428571429,8.9,29.336628,180.3861083984375,54.33857884613423,0.2205657958984375,125.24292807190164,0.711639404296875,21.03853723493618,6.131307393357595,-8.0,-98.0,-10.15727390225574,-2.615992514676279,-0.4760079378465985,-0.4581675420404514,161.05474853515625,0.54345703125
8963,"Halal Malaysian former Michelin started goodness in an ambience where you don't feel like you're being interrogated by the CIA . Full disclosure: Desi Pakistani Chinese is my personal fav cuisine of all time Now I am hard to please when it comes to cuisines closer to my Desi origins but unlike most upscale Asian places in nyc , Rasa did not disappoint ! I ordered for 10 as usual for a party of well natured 2 - the beef rendang was the winner but only by a difference or 10 vs 9.5 for every other dish we tried. The entire menu had to be explored and as I embarked upon this journey the server was beyond helpful and friendly. The stews, the nasi , the rendang, the spice level, all of it hit the spot on this typical Dewey nyc night. Even the Teh Tarik options , the pulled Malaysian tea, and the Malaysian hot and cold beverages were the right mix of refreshing and caffienating; a CHAI substitute that works! Move over chai spot ;) their drinks evoke a hot summer day by the beach on Malaysia where the days are slower and the nights are deeper Im a huge fan of panaeng but even the polar opposite sweet and mild flavor or massaman curry did not disappoint . We tried the range of chicken and beef and lamb and shrimp since I could for once ( Zabihah limitations) Defi about to become a date night / girls night staple",0,12.9,43,69.55,12.74,26.88888888888889,15.76,164.00758,82.47160493827161,39.719400007179686,0.0908641975308642,116.73303950253997,0.5880246913580247,47.35306811080661,1.0829192822640792,-1.0,-69.0,-3.9289896166233977,-16.27660437677595,-0.7786126381902237,-0.76344631870606,144.79320987654322,0.0064506172839506
3156,"Visited the crown to grab a few drinks and kill some time before dinner in the Chinatown area. I had never heard of this spot and it was actually recommended to me the same day I ended up visiting. I'm a big fan of rooftop bars and this place definitely goes on my ""must visit again"" list. If not for the views and hospitality, for the set up of the spot itself.I walked in around 5:30 on a Thursday afternoon following the work day. I took the elevator up to the rooftop and was surprised to see how empty it was. There were a few people at the bar and maybe only one or two parties seated. I set myself up at the bar and ordered an IPA and casually read a book while enjoying my drink. This place is quiet enough that you can read a book at the bar, but also nice enough that you could bring a friend here to catch up over drinks.The view was astounding as well! Unobstructed from canal street, you're able to see midtown clearly, as well as FiDi behind you. I can easily see this being a go to spot for many during the warmer seasons. Definitely visit if you're looking for a classy rooftop bar where you won't break the bank.",0,6.5,23,79.7,9.12,16.923076923076923,13.37,31.181992,144.4389111111111,58.807485930627806,0.4865888888888889,185.812034299731,0.1595555555555555,147.3849690411491,5.6929194388243864,-3.0,-93.0,-24.554832846849905,-7.361305402303259,-0.4232134480452033,-0.3474482357750718,26.935188888888888,0.3305888888888889
10116,"Nestled discreetly, this charming spot may be compact but it delivers big on flavor. With a menu boasting traditional dumplings, including a delightful Impossible meat option, the variety impresses. Beyond dumplings, the curry and jerk chicken add a modern fusion twist to the offerings. Portions strike the right balance between satisfying and value for money. The warm and welcoming staff rounds out a dining experience that leaves you planning your next visit. A return trip is certainly on the cards!",1,10.2,25,57.98,10.82,13.333333333333334,6.24,71.68901,91.0181884765625,68.62988734332474,0.6749420166015625,140.22862466121677,0.670135498046875,136.74813970022706,2.7792625528539805,-17.0,-93.0,-2.5953402109552997,-2.7237125590676214,-0.4768094397325592,-0.5732230764182257,57.19561767578125,0.147613525390625
15902,"Tucked away in the bustling city, the eatery is no stranger to crowds at any given mealtime, breakfast included. Renowned for its straightforward menu, it draws patrons in primarily for the congee and rice rolls. On a brisk winter day, the preserved egg congee emerges as a comforting delight, surprisingly fit for not only the unwell but as a hearty start to the day or a modest meal in its own right.

The rice rolls are satisfactory, generous in their fillings, yet they leave a little to be desired considering the price point—similar offerings can be found elsewhere, with a lighter impact on the wallet and comparable taste.

The establishment thrives on its no-nonsense, efficient service; a haven for those seeking a quick, unfussy bite. If dinner is on the cards, aiming for a pre-rush 5:30 PM arrival might secure you a seat. And though a queue might form, it often moves swiftly, as the clientele are there with a single purpose: to savor their meal and proceed with their day.",1,13.3,33,63.63,12.57,24.428571428571427,11.99,45.827686,129.58145141601562,57.66892581859945,0.0268707275390625,130.74253135330952,0.40185546875,43.589557352395715,1.076372717320993,-11.0,-83.0,-22.89061304215905,-3.279466015780742,-0.5051010525287115,-0.4906069042824785,114.6789093017578,0.294952392578125
5167,Did not eat here but they are way overpriced and the food looked ok at best. Gave it 3 stars since they actually had ducks hanging there.,0,4.7,3,91.61,6.88,13.5,1.63,150.50261,92.7968,51.04625874618258,0.5212333333333333,175.07596525886902,0.4479111111111111,133.58538943008017,5.030822549419039,-15.0,-113.0,-27.03503918264697,-6.114505722733384,-0.4175919194541672,-0.3100496703426099,51.19468888888889,0.0766111111111111
14813,"Love this Friedmans location.  I prefer this one to the review I did on the 35th street one. Our server Vinny was great. We were there during happy hour so wine was $8. We started with the Korean wings. Super crunchy, sticky and sweet. Had the burger with mushrooms and bacon and herb fries. Very good as well. Almost the whole menu can be made gluten free. This is a great location if you're off to the theater.",0,2.6,10,88.94,4.15,7.8,4.91,91.045525,135.5470061728395,59.730473437654766,0.2376543209876543,162.45979912747148,0.388395061728395,68.50507475525461,0.816275812099164,-2.0,-60.0,-4.223398840565622,-2.431805757783465,-0.6765672969138385,-0.643225501970503,102.70743827160494,0.2601234567901234
19699,"Today's lunch reaffirmed our love for this little gem of a restaurant. We revisited some favorites and tried new dishes, including the pierogi and the lentil burger with spaetzle on the side. The pierogi elicited mixed feelings; I found the dough slightly gummy, though my friend thoroughly enjoyed them. However, the lentil burger was a unanimous hit, with its delightful falafel-like flavor. It's clear this spot continues to shine with its unique offerings. Highly recommend, especially for the lentil burger aficionados!",1,11.1,25,66.23,10.34,13.5,6.52,34.9333,144.1276092529297,54.14572963115096,0.035247802734375,125.44435522968104,0.575469970703125,41.14679825514967,2.9731068183650806,-6.0,-90.0,-9.902759814172498,-2.921536044870521,-0.4848663509895339,-0.4535317724704474,176.54156494140625,0.3377532958984375
2287,"Title: Mixed Feelings at a Busy Mexican Eatery

My experience at this Mexican restaurant left our party of nine with a blend of satisfaction and frustration. On a bustling Saturday evening, our waiter unfortunately missed the mark; his unpleasant demeanor and repeated mistakes with both our drink and food orders soured the atmosphere. To add insult to injury, we found ourselves overcharged for drinks.

The food, however, was a redeeming factor. We kicked off our meal with exceptional tableside guacamole and a vibrant salsa, setting a high expectation for the rest of the dinner. Once corrected, the variety of flavorful margaritas, such as the standout smoky ginger beer margarita I enjoyed, were a hit at our table. The Mexican corn offered a delightful taste and a teeth-friendly off-the-cob presentation. Most of us opted for tacos and a few praised their fish dishes, while I chose the tres enchiladas—advertised as a mix but served with all chicken, a detail our waiter got wrong, albeit favorably for my preference.

The menu proved challenging to navigate with descriptions that left me resorting to an online search to decipher unfamiliar sauces and cheeses—a needless hassle that could be easily rectified with a clearer menu.

After a lengthy 2.5-hour dinner, we skipped dessert in favor of our next engagement. While there were certainly highlights, the likelihood of a swift return for Mexican cuisine here is slim, given the ample alternatives that promise less hassle.",1,13.1,60,51.28,13.48,19.916666666666668,18.3,51.42867,119.95753479003906,82.31731934865186,0.0406951904296875,131.46557231451956,0.343231201171875,45.76665698592754,2.86917416714477,-58.0,-58.0,-0.905291501141832,-3.5115626726124276,-0.4611862000194633,-0.4890523490945801,162.9073944091797,0.2964630126953125
3792,"I visited this restaurant for a birthday celebration and was immediately thankful for having made a reservation; the place was bustling, and walk-ins faced a lengthy wait. Fortunately, our dining experience kicked off with a prompt and tasty meal, living up to the restaurant's culinary reputation. Service throughout was attentive, with the manager making a point to ensure our satisfaction. Although the table was a little cramped for our party of six—jostling dishes to make everything fit—the dining experience was still enjoyable. I'd recommend this eatery to anyone in the area; just be sure to book ahead to secure your spot!",1,13.5,20,50.97,12.44,20.2,7.82,33.864838,87.69171142578125,75.48231181297754,0.2099761962890625,152.64715384922155,0.887786865234375,237.0068949295744,16.483225877784825,-14.0,-90.0,-10.177336808449269,-1.840277818891579,-0.4978699278392475,-0.4408384995245679,49.21998596191406,0.155792236328125
11717,"I recently had my first dining experience at Bleecker Street Pizza, and all I can say is wow – it was delicious. Opting for a fresh mozzarella slice and a white pizza, I was blown away by the taste. The white pizza was delightful, but it was the Nonna Maria that truly stole the show; it's now my favorite! Bleecker Street Pizza has easily earned its place as my new go-to spot for incredible pizza. Highly recommended!",1,9.3,14,69.11,11.81,19.0,5.04,22.624752,177.30239868164062,61.61312820729454,0.660980224609375,178.47903586890374,0.65362548828125,177.87852742281518,0.2294431783378767,-5.0,-73.0,-8.949782215681694,-7.568274217151952,-0.4786659693304789,-0.4819250020158083,115.41886901855467,0.7135162353515625
12060,"Title: Utterly Neglected at Noon

My experience at this downtown New York City establishment was astonishingly poor. Arriving at approximately 11:45 a.m., we were nonchalantly instructed by the host to seat ourselves in the bar area. Once seated, the absence of staff was immediately noticeable; no bartender or server was in sight to take our order. The few patrons at the bar had empty glasses, signaling a lack of attention.

We spent a quarter of an hour waiting, resorting to our phones for entertainment, yet still, no one came to assist us. Taking the initiative, we approached the host to inform her of the deserted bar area. Her reaction was one of surprise, yet frustratingly, she took no action to amend the situation.

In the end, we had no choice but to leave and dine at Ruby Tuesday's. It was mind-boggling: lunchtime in the heart of the city, and not a single server or bartender on the floor, coupled with what seemed to be an untrained hostess. It's difficult to comprehend how such a potentially buzzing location could fail so fundamentally in customer service.",1,9.8,40,62.98,11.9,16.727272727272727,13.13,26.8667,73.45750427246094,56.75274001569371,0.601593017578125,145.25938825201277,-0.8935546875,217.1331277245021,6.377100192465015,-4.0,-78.0,-7.67681921547414,-8.774000517362595,-0.4512777406122407,-0.5197011232511589,6.94342041015625,0.06292724609375
4459,"NYC's favorite speakeasy, tucked 3 levels below street level is as FRESH as fresh harvests can get. We had a ""Farmer's Feast"" which is literally inspired by that weeks harvest from local farm and also the classic tasting menu.Experiencing UPSTATE NY potatoes with my Upstate NY friends was a rare moment of foodie pride for their kind. This with creamy, Non-goatey goat cheese was truly well executed.Montauk Tilefish on a bed of cantaloupe gazpacho was sashimi grade based on my Montauk experiences at Showfish and Blue Hill came very close to the freshness of being at the Marina and Yacht club itself by the water - even if the portions were not very comparableSome dishes were beyond inspired and creative which always wins over the foodie in me : the Sunflower Marrow - thoroughly vegetarian - served and plated to perfection with the illusion of being in a Half sliced celery fronting as an actual Bone Heirloom Tomatoes are in season and that was heavily reflected in the choices with Dill , plum and dishes but these were literally served with Fresh ricotta, with a consistency that was straight from the farm the heirloom cucumbers with Breaded yogurt was an early course appetizer but had the flavor of a hearty anglaise. There were a good amount of amuse Bouches which were sometimes even a bigger hit than the entrees themselves : tomato sugar water shots, The fluffiest warm whole wheat with the lightest cloud of puffed quinoa and roasted farro might even have stolen the show. Main courses: The potato potato was surprisingly great - smoked goat cheese helpedSmoked prosperosa eggplant BBQ: with the grilled watermelon - a little underwhelming , but otherwise very fresh Mocktails: PLUMS: plums, Thai basil, club soda CRANBERRY: hibiscus, toasted cardamom, whey ( meh - too Bloody Mary like somehow) PEACHES : peaches , mint and ginger ( my fav)Finally the desserts: Heirloom grapes with a cheese sorbet and the peaches and cream with a hint of raspberry, topped with maple foam was once again, inspired and creative while staying light and fresh. NV: they have a Garden Room supposedly which I look forward to coming back and exploring",0,24.5,68,35.48,20.38,43.75,26.27,136.88809,157.63648148148147,59.96599254322488,0.9821604938271604,101.4365087749702,0.2617901234567901,112.51790893722004,0.9100090280102426,-25.0,-26.0,-16.97922459109924,-1.4279252840275092,-0.5821476736934444,-0.7703070629148355,62.12391975308642,0.4396296296296296
18589,"Title: Quick and Satisfying Slice Before Lady Liberty

My lunch stop at this cozy spot turned out to be a delightful surprise. Despite its compact size, the restaurant offers a welcome dining area in the back, a rare find in a city brimming with stand-up eateries—a relief for those who prefer to enjoy their meal seated.

The menu selection hit the spot with both a meat lovers and a white pizza slice on our table. The white slice was particularly memorable for its thin, crispy crust—possibly thanks to a dusting of cornmeal—giving it a satisfying crunch and perfectly balanced with cheese. Although I didn't try the meat slice, my companion assured me it was equally delicious.

Given more time, I'd have indulged in another slice, but a watchful eye on my carb intake and our tight schedule had me restrained. While not the epitome of cleanliness, with a rather cramped bathroom, the establishment at least provides the necessary facilities.

At just over $11 for two slices and a shared drink, the value is undeniable for New York City. This is a place I certainly plan to revisit when the pizza craving hits and time is of the essence.",1,11.9,40,66.07,12.03,22.0,13.82,38.205624,140.07701110839844,79.9656916794849,0.6461029052734375,151.5923095808791,-0.974456787109375,108.3542972200183,10.137893769739303,-4.0,-76.0,-0.1600558735450619,-2.235877980488482,-0.4684920697405111,-0.4768080017127712,3.275115966796875,0.39117431640625
12309,"Title: Warm Comfort at Ichiraku Ramen

I found solace in a bowl of ramen at Ichiraku after a cold, jet-lagged workday. The cozy establishment welcomed me with a mere 20-minute wait on a Wednesday evening — a perfect interlude for a quick drink at the neighboring 3-story pub.

Choosing the Ichiraku for its enticing dashi broth did not disappoint. The ramen boasted tender pork, scallions, and delightful wood ear mushrooms, accompanied by a ""spicy ball"" that promised heat. While the added spice fell short of my expectations, the flavors melded beautifully. Do yourself a favor and try the pork buns; they're a must-have.

Service stumbled slightly with a 10-minute delay for drinks, but this minor hiccup didn't overshadow the overall experience. Ichiraku Ramen has earned a return visit from this comfort food seeker.",1,11.3,31,63.19,9.93,16.5,10.08,46.076733,146.74862670898438,80.08730405436981,0.1860809326171875,168.7447920550592,0.315826416015625,102.25590767294482,2.1571990806488097,-66.0,-66.0,-4.49823911055779,-7.701313924740276,-0.4407501726365272,-0.4687186002148668,133.3941650390625,0.5029296875
3518,"Title: Mixed Feelings on AYCE Sushi Spot

My companion and I were eager to indulge in some all-you-can-eat sushi after a considerable hiatus, and we chose to visit this restaurant. Upon arrival at 4 PM, seating was ample, and we were promptly accommodated in the spacious venue, split between front and back sections.

However, our timing meant we missed the more wallet-friendly lunch price of $18, and had to settle for the dinner rate of $30, with an option to add unlimited drinks for $39. The ordering process, though innovative with an iPad menu, proved to be a test of patience. It took an excessive 30 minutes for our rolls and sashimi orders to arrive. Thus, for future patrons, it’s advisable to preemptively order your next round of food early.

When the food did arrive, it was generally satisfying. The variety of sushi rolls, such as the Dancing Mango and Spicy Dragon, alongside the sashimi and the salmon skin salad featured good quality, fresh fish with generous cuts. The only minor drawback was the wish for a crisper texture in the salmon skin salad.

The disappointment, however, lay in the service. An unfortunate mix-up had a server watering down our ginger ale, and attempts to garner attention were ignored by the preoccupied staff. The mood in the restaurant was further dampened by erratic lighting changes throughout our stay. Moreover, the hurried nature of the staff as we approached the end of our 2-hour limit left a sour taste, especially following an automatic 18% gratuity added to our bill for a party of two.

In summary, while the food at this AYCE sushi restaurant met our expectations in terms of freshness and taste, the lackluster service and the mishap with the drinks make it hard for us to consider a return visit.",1,12.1,65,58.11,12.06,21.5,21.36,34.686474,173.41006469726562,80.19402016597968,0.0981903076171875,160.27344304793783,0.581207275390625,154.4782479371841,1.554661955371123,-6.0,-98.0,-28.61432203972774,-9.86682037627611,-0.4381394395383268,-0.4595941441973987,145.37254333496094,0.588836669921875
2605,Brunch is about $17 with a mini drink. Steak and eggs were pretty yummy. I ordered medium well ( should have ordered medium) they cooked the steak well done. The regular margarita is much better than the one that comes w brunch. Jalapeño margarita was amazing. Guac and salsa were okay. Bathrooms were clean and service was good. It's the city so you're pretty close to everyone.,0,5.0,9,88.43,4.53,8.25,4.6,70.961296,153.15654320987653,67.45342060276532,0.3453703703703704,166.5502803516603,0.2357407407407407,26.177759308992925,5.05709607980309,-53.0,-52.0,-4.408252270382107,-12.060999938082103,-0.6676514813638366,-0.7123230562007643,91.03086419753086,0.429753086419753
2708,"During my recent visit to the restaurant, I opted for the Big Kahuna bowl with a salad base. Unfortunately, the portion size left something to be desired, coming up smaller than expected. On a positive note, the fish included in the dish was notably fresh, but it regrettably lacked any distinctive flavor. I chose to enhance my bowl with seaweed salad, ginger, and wonton chips as toppings. Despite these additions, the overall dining experience can only be described as average, with no particular aspect standing out as remarkable.",1,11.3,31,53.61,12.04,17.6,6.57,34.65511,147.77984619140625,68.9502498697811,0.3892669677734375,157.16051211114183,0.213836669921875,83.35279065126178,1.1501619335454194,-18.0,-106.0,-15.266532767630297,-1.361478652886774,-0.4880489531125176,-0.4687368072092577,135.84536743164062,0.386993408203125
18702,It's a small bar with good drinks.  Some folks refer to it as a dive bar but it really wasn't bad. (Assuming Dive bars are bad). Staff was quick to get your drinks and give you attended when they are empty.  We didn't have any food.Decor is very unique and it's worth walking around and looking at it,0,3.0,5,95.47,5.26,9.666666666666666,3.54,49.374416,107.42478395061728,60.50048737138855,0.9685493827160494,103.91014239332743,-0.3322839506172839,40.22514789562503,5.817500879175379,-57.0,-58.0,-11.52829539698601,-0.3196420476410964,-0.6805644040122897,-0.7572500867937177,157.1724074074074,0.1488888888888888
13381,"My recent visit to this inviting restaurant last Sunday was a pleasant experience. The atmosphere was laid-back, with few other patrons, allowing for personalized attention from the bartender. While the names of the rum concoctions I tried escape me due to their potency, the expert blend of liquor and fruit juices was memorable.

Sharing a spinach dip appetizer with my partner, we found it delectable despite the portion size seeming modest -- a perception possibly skewed by hunger and a quick-eating companion. My partner's enthusiasm for the diverse beer selection and the tasting trio underscored the venue's appeal to hops aficionados.

Observing my friends' engrossment with their chicken and waffles suggested the dish's undeniable appeal, while another friend's generously topped and well-distributed nachos promised a future order from me. Although the classic burger was a hit, the separate charge for fries felt out of step with the meal's price.

My lobster sliders were flavorful, though the over-chopped meat made for a challenging consumption. Accompanying chips fell short, lacking in taste and texture, leading me to opt for my boyfriend's superior fries.

In summary, I would revisit for the nachos, another round of those excellent rum drinks, and to indulge in a savory burger, confidently skipping the lobster sliders for a more satisfying choice.",1,14.8,62,49.96,14.52,21.2,16.97,59.04442,131.89706420898438,86.98827814478237,0.6178436279296875,165.08636189290738,-0.095489501953125,190.37058988001775,2.1745443890538705,-51.0,-51.0,-29.72933173720496,-13.145455030344069,-0.434690162714678,-0.5021002733553748,162.4268341064453,0.4066314697265625
15131,"Title: A Disappointing Experience

I must express my deep dissatisfaction with my recent visit to this restaurant, which has ensured that I'll never return. Despite having a large party of 10-12, we were met with a lack of attentiveness from the staff that was unacceptable. Even though we arrived two hours late for our reservation, it's no excuse for the subpar service we received.

The server was uncooperative, and we repeatedly had to interrupt her just to place our orders. Compounding the chaos, the host tried to dismantle our table while we were still actively ordering and receiving our meals.

Mistakes with our orders were the icing on an already sour cake. We were handed the wrong dishes, and my rum punch was so disappointing that I questioned its authenticity. My request for a mango mojito somehow translated into receiving an unwanted coconut drink. It was clear to me that the staff didn't care about customer satisfaction.

In summary, poor service and the inability to handle a large party or correct order mistakes have led me to conclude that this establishment is not worth another visit.",1,11.3,39,52.6,12.17,18.6,13.57,29.985935,152.33572387695312,90.02826004572817,0.4936065673828125,173.86329890220446,0.14874267578125,64.84177561883651,5.984352986926467,-5.0,-87.0,-14.308176704091665,-0.0627633788100467,-0.4826529552609617,-0.4691635078434788,35.54154968261719,0.47076416015625
11910,"Sao Mai is a go-to of one of my friends and husband for modestly priced and delicious traditional Vietnamese food. I've been here several times and tried a variety of dishes, but their beef pho here is one of the best I've had in New York, aside from Saigon Shack. Ambience is basic and no frills, and service is what you'd normally expect from a restaurant with cheaper prices.This is not a place where you need to make a reservation, but expect it to be busy from 7 onwards, before that, you will be seated immediately.",0,11.5,15,64.04,12.93,24.0,6.26,39.34735,153.47168888888888,67.52733305552722,0.2207555555555555,142.17741765131396,0.5557111111111112,67.34374208434394,1.0008767162871166,-99.0,-99.0,-7.564036881371862,-6.75312534615162,-0.4228821003976908,-0.3966971781328245,104.99025555555556,0.4542
8854,"Great restaurant, reminds me of a mini Nobu 57.  Located downstairs of a really upscale, modern condo building.Prompt service & vast menu. We came here for an early dinner & caught happy hour, which was a treat. The saki they served for happy hour was really great. We sampled many wonderful dishes & enjoyed them all. I would highly recommend this restaurant.",0,6.6,13,71.41,4.72,8.428571428571429,4.38,76.39534,92.06893333333332,55.85613388554564,0.2047444444444444,147.60760202383227,0.4991777777777778,76.477813313118,3.4626785630587618,-1.0,-98.0,-11.16010025956021,-5.721285399224541,-0.4175682620817133,-0.4556964488537763,87.49091111111112,0.0926
18940,"Tucked beside the celebrated Los Tacos No.1 in Chelsea Market, mokbar has stolen my culinary heart. Though initially on a taco quest, the irresistible allure of dumplings had us pivoting. Opting for the Kalbi dumplings led to a delightful surprise—these are, without exaggeration, the finest dumplings I've ever tasted. They effortlessly eclipsed the fame of the neighboring tacos. Mokbar’s offerings are not only delectable but also kindly priced. I'm eagerly anticipating my next visit for another round of those exquisite Kalbi dumplings. Highly recommend giving mokbar a try!",1,10.4,21,60.31,10.76,11.0,7.23,65.3106,166.66452026367188,68.15074481991097,0.2650604248046875,168.02312801736622,-0.856292724609375,115.0405164126726,4.745066620376651,-96.0,-96.0,-9.375351171208308,-5.610895405105509,-0.4681025289612446,-0.4724753209115295,86.43801879882812,0.5070037841796875
4387,"Title: Fresh and Eco-Friendly Fare at Just Salads

If you're in a rush and hankering for a healthy bite, Just Salads is a viable choice. The menu offers a decent range of pre-designed salads as well as the freedom to craft your own mix. What you'll get are fresh ingredients generously portioned, ensuring value for money.

Despite the fresh food, Just Salads has a slight hiccup in customer convenience – needing a code to access the bathrooms. A minor inconvenience, especially when you're forced to wait for staff assistance just to wash your hands.

On the sustainability front, Just Salads impresses with eco-friendly practices, such as serving water in paper cartons instead of plastic bottles and offering a reusable bowl purchase – a thoughtful move for those concerned about their environmental footprint.

In conclusion, Just Salads delivers a solid, no-frills salad experience and demonstrates a commendable commitment to environmental sustainability. It's a good spot for a quick and casual meal that won't weigh heavily on your wallet or conscience.",1,14.1,44,50.26,13.15,20.875,13.07,30.044798,206.0119171142578,68.85301582559939,0.6079254150390625,154.4017169128593,0.412322998046875,109.77232230184728,3.536177070265632,-77.0,-77.0,-20.203934421570807,-5.876162045449917,-0.49795137125505,-0.3809227064790467,29.904815673828125,0.7684173583984375
20660,"Title: A Disheartening Experience at a Favored Food Truck

After eagerly standing in line for two and a half hours due to understandable pandemic-related delays, my anticipation turned to deep disappointment with my favorite food truck. Despite my loyalty to their brand, the lack of lobster in my taco, an oversight that should have been easily caught by the staff, was unacceptable. The day was marred by disorganization, and an apparent lack of quality checks on orders. The company's response, while prompt, requesting an email to address the issue, does little to rectify the immediate letdown of receiving a subpar meal. My experience today was regrettable, and I hope to see tangible improvements in their service.",1,14.8,33,39.47,16.87,23.2,8.89,48.60619,151.69677734375,82.72048731479347,0.5526123046875,186.02163648168096,-0.19842529296875,123.81031912846277,8.46957886693703,-55.0,-55.0,-6.062738999944884,-19.553543041508135,-0.464025962493134,-0.5039343991372788,150.4522705078125,0.44775390625
20305,"Title: Cozy Venue with Exceptional Service

I recently visited this understated gem for a lunch date post-class, around 1:40pm. Despite its discreet location, the warmth of the staff immediately strikes you. They offer possibly the best customer service I've experienced—attentive without being overbearing, ensuring our needs were met with promptness and genuine care.

Although small and a bit noisy due to its popularity (especially among groups, hinting that it's ideal for gatherings), the restaurant maintains a vibrant atmosphere. The pricing is fair, and it's matched by the quality of the food—simply delicious.

A special nod to our waiter, who charmingly navigated our broken Spanish and shared a laugh with us. His hospitality only added to the delightful experience. I'm already looking forward to my next visit!",1,12.5,37,46.98,13.3,15.75,10.24,42.293552,131.5002899169922,75.02405640341362,0.437774658203125,172.8203463914393,0.569671630859375,51.60495773505143,2.3898410051069625,-2.0,-92.0,-2.3850253094099685,-6.865260067286414,-0.4756856250747847,-0.4825347748119369,105.94595336914062,0.33465576171875
14420,"Title: A Gastronomic Delight at Fogo de Chao, Santana Row

My recent dining experience at Fogo de Chao located in Santana Row, San Francisco, left a lasting impression, distinguishing itself from other Brazilian steakhouses. Taking advantage of the Restaurant Week deal, the meal was a steal at $42 for dinner, offering a selection of seven mouthwatering meats including sirloins, pork ribs, chicken, sausage, and bacon-wrapped steak.

The inclusive salad bar was a feast in itself, with an array of options from cured meats and the crispiest bacon to a variety of veggies, several cheese types, rice, and beans. The decor was breathtaking - a testament to Fogo's attention to detail, creating a warm and sophisticated ambiance.

Reservations were honored nearly on time, despite our 9 pm booking during a bustling service. The food, both from the salad bar and the meats served tableside, was delectable. However, service slightly faltered when it came to timely provision of sauce for the meats, requiring multiple reminders, and the initial lack of variety in the meat selection presented to us.

Notwithstanding these minor hiccups, the experience was close to flawless. A highlight worth mentioning, and not to be overlooked, is the complimentary cheese bread. Do yourself a favor and order an extra helping.

Overall, Fogo de Chao in Santana Row offers a supreme dining experience - a must-visit for meat lovers and those appreciating fine food. My rating: 4.5 out of 5.",1,12.3,61,53.0,12.2,18.153846153846153,18.13,33.32112,178.70404052734375,80.52883712784148,0.5009765625,156.99478422137972,-0.16729736328125,92.51755506625642,5.2696346559825695,-18.0,-88.0,-3.2130754859848167,-13.30290457318108,-0.4789857869594178,-0.465106266556478,189.5548553466797,0.6177825927734375
1708,There is an amazing $26 lunch special. The quality of food here is tops.Ate:Spring pea soupBranzinoI don't even like split pea but this had the lightest texture and foamy top. Generous and super delicious fish. A real culinary treasure close to Times Square.,0,6.5,10,79.67,7.16,8.6,3.17,116.0125,168.88424444444445,69.18607198133823,0.1260777777777778,169.37819451380443,0.4196888888888889,132.69390245984223,12.225174959016332,-27.0,-127.0,-21.29646705619905,-4.58812736174292,-0.420356099545659,-0.3772673465983079,59.5374,0.6161444444444445
6131,"Needed dinner and surprisingly this place wasn't packed which is the only reason we walked in and thank god we did! The upstairs area is big and dark and looks like there's outdoor seating when there's nice weather. Guac: decent, just wish it had a little more flavorAl pastor taco: so juicy and tastySpicy shrimp taco: YES. wish I ordered more of these, it had a kick but it was delicious.Spicy margarita: it was SPICY. My lips burned every time I took a sip so I probably won't get it again. My vegetarian friend loved her two tacos as well so I can't wait to come back and try more.",0,6.8,12,80.92,8.46,15.714285714285714,6.99,54.887924,120.9339,74.75778352423691,0.2068222222222222,167.17259669326347,0.4016,95.18675616450666,4.7346600320198915,-103.0,-103.0,-7.137640655924542,-4.527335120597911,-0.4070125315981253,-0.4191011811661591,104.0839,0.2836444444444444
2669,"So we came here because it was close to Madison square garden and we were going to a show ... I made reservations because I knew that places around events and at happy hr time can get packed and I was right. Unfortunately the traffic was horrible that day - and even tho I called that was was running a lil late- by the time I parked in the deck across the street and came in- I arrived 20 mins after my reservation. Also the table they were going to give us was going to be upstairs - unfortunately my sister who was ubering from another location - broke her foot and had one of those scooters so it was be impossible to get her to the upstairs floor. I get it- the front desk was annoyed with me but these were the circumstances and it was also my sister's bday that I wrote on the reservation. Anyway they didn't have any 3 seats downstairs even though I saw plenty of seating lol. Anyway I opted to take the two seater and I would stand but when our sweet waitress came over - I told her the situation - she talked to her boss Nile and he gave us a better table with three seats like no problem!!!! Awesome . We were situated by the time by sister arrived. I don't remember the other waitress's name but I was very thankful.  Our new waitress Rachael was also a gem- attentive and friendly. I had the Harry's Martini twice cuz it was super yummy. But step pops had a beer and sister had wine They ordered the burgers and I got the fried chicken sandwich. They said they liked their meal. The chicken sandwich and fries were ok but I ate it because I was so hungry since it was the only thing I ate that day. Out waitress Rachael was able to figure out my sly cryptic non verbal movements to get a Birthday dessert for my sister in which her and her coworkers helped sing happy birthday for my sister . It was a success! My sister had a string of bad luck including breaking her ankle 2 days before birthday and her long awaited tickets to see John Mayer at Garden . So this is my breakdown Food 3/4Drink 4 Service 5 by Nile, Rachael and the other waitress who helped us get a better table!!! Thank you so much",0,9.1,39,75.34,9.67,21.210526315789473,24.99,72.95203,140.21493827160495,65.37296066971868,0.1918209876543209,145.5476636630666,0.3122839506172839,65.83172851969583,4.239440459669204,-46.0,-45.0,-1.5759206751643973,-3.8616598511942897,-0.6343792666631886,-0.6686434898966298,102.83021604938271,0.332716049382716
4759,I stopped by the Jin when I was by Lincoln Center and wanted to grab dinner. It's a really cute laid back place and the service was prompt. I had the kimchi fried rice with egg and it was delicious! I've been to Korea and can attest it was def traditional. Recommended and I'll be back!,0,3.6,8,85.49,6.62,11.2,3.39,52.834354,51.30543333333333,34.35734709443932,0.3951444444444444,159.8798749567515,0.1118444444444444,71.49222540262595,1.0952376137235391,0.0,-109.0,-24.26238875362256,-10.963831396140478,-0.4309250278046952,-0.4456643970381524,116.92425555555556,0.0003888888888888
5305,"Title: A Culinary High with Room for Refinement

My recent dining experience at this establishment was largely exceptional, with a few minor areas ripe for improvement. The warm kale salad was an absolute delight, featuring an innovative maple dressing that earned a perfect score. The octopus salad matched this excellence with its balanced acidity and generous array of ingredients.

The baked macaroni fulfilled every comfort food craving with its ideal blend of creaminess and crunch – truly a must-try. Although the seafood risotto's calamari tipped towards overdone, the dish itself was wonderfully prepared with a mildly spicy kick, albeit with a more generous portion than necessary.

I didn't personally sample the fish, which was a special, but my colleague's satisfied reaction suggested it was equally impressive. As for desserts, the bread pudding was satisfactory, but it was the peach cheesecake that stole the show, rounding out a delectable meal.

However, there was a noticeable lag between courses which disrupted the dining rhythm. More concerning was the carelessness in packaging our leftovers, combining different dishes in a single container and carelessly placing a dessert item upside down. This lack of attention to detail in the post-meal service slightly marred an otherwise excellent experience.

In summary, while I look forward to returning to savor the high points, I hope to see a more thoughtful approach in both the pacing of the meal and the handling of leftovers, reflecting the quality evident in the dining experience itself.",1,15.1,74,40.58,14.6,22.09090909090909,19.35,44.306515,146.5471954345703,78.36389743700052,0.3281097412109375,166.48242433031976,0.357666015625,135.4671063435696,7.854468177003588,-12.0,-66.0,-6.580679524007991,-11.26520478178709,-0.4628792919867623,-0.4982802830001862,128.53713989257812,0.4552459716796875
1262,"Estela wasn't mind-blowing, but it was great. Very fish-focused menu, which my friend and I were cool with - we shared the hake, sea bream, mussels, ricotta dumplings, and chocolate cake for dessert. The dumplings and cake were my favorite. The dishes were thoughtful and creative enough; the ingredients were fresh. Service was great. I'd try the burrata and beef tartare next time.",0,8.1,10,86.4,6.06,10.333333333333334,4.72,34.762547,109.6967901234568,35.44850345365937,0.0226234567901234,100.2789894725619,0.213395061728395,56.41457704323754,0.2914069636926353,-1.0,-47.0,-7.373622655949816,-3.128553195421304,-0.7165496750447382,-0.6942246138872622,118.60515432098764,0.0375308641975308
18111,"Hidden gem you would never expect to find in midtown. Tap Haus 33 elevates the beer hall concept to new heights- even better that it's self-serve. We had an excellent server who did everything he could to help me pick the right selection (there are so many options!). Additionally, we ordered 20 wings for $25 (a combination of buffalo and BBQ) which is beyond reasonable. I want to try the hummus platter, and the chicken wings and waffles next! You access the menu using a QR code (like how you take a picture of the tag at Zara). You pay for the beer using a refillable card, similar to what you would use at Dave and Busters. You pay for the food separately. We have left over money so I can't wait to come back this Sunday and enjoy some beer and football.",0,6.9,19,80.72,8.88,15.88888888888889,9.09,54.277596,59.53783950617284,52.23848848581746,0.2651234567901234,158.9592213352273,0.4733333333333333,17.67966630648142,2.6468829506752716,-54.0,-53.0,-4.924063381358337,-5.197988038717412,-0.6753070125593802,-0.7148329907590102,134.95842592592592,0.0496296296296296
19422,"RH Rooftop Restaurant is on the top floor of RH (Restoration Hardware) New York in Meatpacking. It is a beautiful setting designed specifically for instagramming and social media. It really is a beautiful space. Despite the scene, the food from Au Cheval is actually very good. So while not the best restaurant around, you will not be disappointed by the experience.",0,8.3,12,67.55,8.81,12.2,4.5,46.86325,104.1808024691358,59.69364764969899,0.6029012345679012,171.06030270492477,0.3538271604938272,30.32530302333304,1.2682196665989274,-2.0,-61.0,-21.770415267961468,-5.873681955206337,-0.6789246273930366,-0.6317130056675873,82.67984567901235,0.1507716049382716
15033,"cheap for the quality! so good but i ordered a bit too much. each dessert was so unique and aesthetic. 10/10 would recommend.I had the thai milk tea float. 8/10. Great thai tea and ice cream and whip cream combo. Hard to get the ice cream.Matcha cookie with matcha ice cream 9/10 loooved this combo, the cookie was so hot and chocolate-y while the ice cream was so rich with matcha flavor and melted along side.Golden toast 8/10. It's an amazing combo of hot bread and ice cream. The bread was so soft and cooked just right. Was expected to taste this good.Soil Sorbet 8/10 I loved the tartness of the raspberry sorbet with the chocolate soil. You water the soil with chocolate milk and it breaks right through the soil. What a fun and creative dessert with a great balance of flavors!Matcha Lava Cake 7/10 I love matcha and I love chocolate so this was amazing. The outside was cooked just right and the inside was gooey and warm chocolate. The matcha flavor could've stood out more though.Overall, I would eat all these desserts again. However, the price was a bit expensive. Was around $10+ for each dessert, but that didn't stop me from splurging. Additionally, the atmosphere didn't cut it for me. The first location was okay, the place was a bit small and underground. The second was in a loud and noisy cafeteria. With this type of dessert and presentation I feel like the atmosphere should be more relaxed and gentle and in a more formal setting, it should be an elegant dessert place, not casual.",0,5.6,29,85.89,6.4,10.76,18.17,36.15402,112.24716049382717,62.11345571473297,0.1484567901234567,159.2362420946697,0.5712345679012346,134.1299262907601,7.451262392181064,-43.0,-43.0,-12.668575887710633,-3.1654374168772392,-0.6819260253993243,-0.7364142796080815,100.90614197530864,0.2136111111111111
11051,OG Viet place near the subway station. can't really go wrong with anything here. solid spring rolls and pho with all the fixins. gets busy.,0,4.4,4,88.43,3.32,8.333333333333334,1.69,364.82553,128.1460111111111,69.10361706789699,0.0582,144.47457125906243,0.6503555555555556,78.13980994448616,0.3104882498097607,-8.0,-107.0,-0.9426691864609608,-4.690640226244341,-0.388236962414594,-0.4066443101187929,131.36622222222223,0.3315666666666667
16591,Definitely order the oyster! It's the biggest oyster I think I've ever had and so ridiculously delicious.,0,7.5,5,54.39,10.46,8.5,1.31,33.069416,131.7486111111111,64.48646269976186,0.2665740740740741,164.9983062482443,0.1374691358024691,59.67724063505717,9.66763578965444,-48.0,-48.0,-2.8695331264083563,-3.3121199606584923,-0.6885729288672423,-0.5721873205314539,97.97854938271604,0.2791049382716049
2053,"Title: Pre-Show Perfection at Tavola

My dining companions and I stumbled upon Tavola, a dining gem that easily accommodated our pre-Broadway show timing. The convenience of Yelp reservations led us to a surprisingly private experience at a community table, cleverly sectioned off by wooden boxes for a touch of intimacy.

The meal commenced with a delightful serving of fried calamari, complemented by a fresh pesto sauce and bread. Our entrees included the satisfactory spinach fettuccine with chicken meatballs and a satisfying eggplant pasta. However, the star of the show was the spaghetti fruitti di mare, a generous ensemble of succulent shrimp, mussels, clams, and calamari.

The finale, a pistachio gelato encased in a crushed amaretti shell, was nothing short of divine. Each spoonful was a taste of heaven, perfectly capping off our meal.

In summary, Tavola delivered on all fronts – convenience, ambiance, and culinary delight. Highly recommended for a pre-theater feast!",1,12.8,50,45.96,13.08,16.77777777777778,12.18,44.876682,164.13609313964844,59.69471042851825,0.0884246826171875,153.3753845531474,0.41583251953125,35.30059468658378,2.727936468506382,0.0,-76.0,-3.3627288050266912,-1.8519419723344157,-0.4718406611857557,-0.4661606807581851,105.87350463867188,0.6507110595703125
7319,"I really like this restaurant and it's definitely worth putting your name on the wait list especially on weekends when they get even more crowded. From the decorations to the food and service, it's all good! I really enjoyed everything we ordered and it had that authentic sour/spicy taste that really is unique and makes this restaurant stand out as a Thai restaurant. I enjoyed finding menu items that weren't your typical Thai food dishes because of how much more food in Thailand there is to taste in the convenience of nyc.",0,12.4,14,65.05,11.81,23.0,6.42,32.541985,141.2495987654321,63.609901612660465,0.115679012345679,161.76505130647422,0.5067283950617284,36.11729071686299,11.89788955755776,-11.0,-65.0,-6.1804668821938265,-2.3928126178742417,-0.6481281589444887,-0.7031599094950275,110.58827160493829,0.3924382716049382
7997,"Came here for lunch at 11 on a Sunday and there was no line! The ambiance was nice and servers were friendly. They let me sit and wait for my friend who came later and my cup was always full.Ordered the single burger (single is a double, double is a triple) with an egg. The burgers came out quite quickly and looked delicious. The patties weren't average sized. Upon the first bite, I was surprised by the flavor. Not to say there's a lack of it, but I think I expected more. The burger was still good and the egg made up for the taste. The burger with the egg came out to $20, which is quite pricy. I think it could use a bit more flavor.Also got an order of fries ($9) that was actually the savior. The fries weren't a lot, but they made it up in flavor. The fries were thick and extremely crispy and tasty. This was definitely was the money for me.Over all, I think the place is worth a try if there's no line. I don't think it lived up to the hype where I'd wait 5 hours just to try the burger as I think there's better options at that point.",0,3.7,18,92.93,6.03,12.235294117647058,12.34,28.237436,143.79493333333335,54.275580276298186,0.1599111111111111,158.72909823635413,-0.0537111111111111,67.20972647697,5.227265172115985,-6.0,-90.0,-27.467821820908657,-2.8681170735074772,-0.3765432747379017,-0.4233300377694866,108.06964444444444,0.3121777777777778
2440,"I recently dined at a local gem where I savored their Toro Ssam Bap, and it may just be the best dish I've ever encountered. The balance of saltiness and richness was impeccable, enhanced by the delightful crunch of radish. Additionally, the So Ramyun I tried had an unexpectedly thick texture, yet it managed to be neither greasy nor overpowering. It was a comforting meal that left a lasting impression on my palate. Highly recommended!",1,10.8,20,60.85,12.85,18.75,5.35,49.33714,141.1451873779297,73.16557696874422,0.768798828125,170.24016552769194,0.41131591796875,81.35413329090451,1.2115767107400215,-38.0,-38.0,-13.460468031089365,-5.225560968744958,-0.5051253309388231,-0.4677506694371724,114.1933135986328,0.3700408935546875
7873,"Nestled on the edge of Flatiron, OMAKASE by TEISUI is a gem, delivering an affordable omakase experience without skimping on quality. My dining partner and I braved the Omakase Teisui, their 15-piece premium option, and were pleasantly content by the end—proof that appearances can be deceiving when it comes to portion sizes.

The meal kicked off with a refreshing albacore appetizer, though a possible second starter seems to have slipped our memory. Regardless, the parade of nigiri that followed left a lasting impression. Notables like the ikura and uni, torched salmon, A5 wagyu, and a surprisingly delicate unagi, which truly melted in our mouths, set a high bar. The uni risotto, an adventurous detour from the norm, proved a curious, albeit less favored, twist.

A drawback was the liberal use of oil on some pieces, leaving a greasy residue that was hard to ignore. However, the rice—a contentious topic among patrons—won me over with its perfect consistency and subtle tang from the red rice vinegar. It complemented, rather than overpowered, each bite.

Our chef proved to be the evening's unsung hero, guiding us with detailed explanations of each offering's provenance. A comforting tamago finale and a round of hot tea provided a fitting end to our culinary journey.

For those seeking an omakase experience that balances cost with culinary craftsmanship, OMAKASE by TEISUI is a choice I'd warmly recommend.",1,12.6,65,60.55,13.05,19.083333333333332,17.48,52.369976,156.85826110839844,55.64338190221114,0.511871337890625,165.63063549753264,0.4349365234375,64.10186883215809,3.768633977884402,-87.0,-87.0,-23.506481048511205,-2.7648462766599806,-0.5303157142052085,-0.5486078559417432,152.80357360839844,0.4069671630859375
1101,"Title: A Slice of Naples in NYC

If you're yearning for authentic Neapolitan pizza without crossing the Atlantic, look no further than this unassuming gem. The pizzas boast a dough that's been nurtured to perfection, evidenced by the tantalizing charred bubbles and that dreamy crust—soft, chewy, and miraculously springy. Far from being underdone, it's a masterful execution of the Neapolitan art.

Beyond pizza, the grilled calamari and spaghetti with meatballs hold their own—flavorful and satisfying. Coupled with the super friendly staff and wallet-friendly prices, this spot is a must-visit. I'm already plotting my next visit on my next trip to NYC.",1,12.8,26,54.42,11.08,16.833333333333332,8.14,29.77464,128.39532470703125,88.14629635249099,0.2272491455078125,172.1041957963314,-0.30316162109375,83.30665852015242,11.313122035130473,-66.0,-66.0,-4.480294102127573,-7.122348689869142,-0.4449415090659116,-0.5069804086748999,102.75450134277344,0.386932373046875
3293,"Title: A Burger Experience You Can't Scroll Past

Instagram did it again, luring me into a compact, dimly-lit restaurant with the promise of burger bliss – and it didn't disappoint. Seated by the window, we experienced a slight wait before being greeted by the server, but the anticipation only heightened the reward.

Drinks to start; the Reyes Rush was a delightful concoction, whilst The 8 Ball received a thumbs-up from my companion. But let's talk burgers. The El Chapo – an Instagram legend that lived up to every pixel of hype. With its tantalizing Burrata, it was like biting into a gastronomic treasure – rich in flavor and oh-so-satisfying.

Not ones to stop there, we ventured into the realm of 'build your own' with a creation featuring a fried egg, Gruyere cheese, and garlic aioli. It was a heavenly trio atop a perfectly cooked patty that had us uttering praises.

The service may have lagged slightly, surprising for the size of the place, but it was a minor hiccup in an otherwise enjoyable dining experience. Prices didn't make our wallets weep, and with burgers this good, I'm already planning my next visit.",1,11.2,43,60.75,11.37,18.9,13.69,49.66164,138.48431396484375,77.38624462696148,0.559112548828125,173.16254726757396,0.057464599609375,39.10428358417859,0.558205649448837,-4.0,-92.0,-8.93750877794642,-7.538492965870219,-0.4827333892218775,-0.4707032811976693,125.76382446289062,0.439544677734375
8649,"A beautiful trendy spot in the heart of Tribeca! I've read this is a celebrity hot spot and I can see why. A warm rustic feel combined with a classy upscale dining experience. This restaurant is great for an intimate dinner, though it can get loud on a busy night. In particular we were seated next to two very loud women! Service was excellent. Most of all the pasta was to die for!!! I can still taste the deliciousness of the pumpkin pasta I had. A great vegetarian option. The cheesecake was decent for dessert. Pricing is on the higher end with most dishes starting at $29 and up. I'd return just for the pasta alone!",0,4.0,21,78.55,5.95,9.666666666666666,7.45,40.249485,23.917962962962964,37.02193041499793,0.3573456790123456,165.40812680681995,-0.725679012345679,91.97467425242075,27.981397547995066,-55.0,-54.0,-7.031227031704276,-4.7321040890982005,-0.7145451345861228,-0.4807035699009642,128.81354938271605,0.0116666666666666
9112,"Unquestionably good food, but can be overly salty, and is undoubtedly a little pricey. Also: terrible lighting for dinner time pictures, and so.very.loud.Sizzling sisig ($18): ok this was SO good. But also the saltiest dish of the night. It's much crispier than Maharlika's and the portion is bigger too for the price (but doesn't come with a side of rice). Loved the crunchy bits, the fatty fits, and how the whole thing was sizzling even after a while. Crispy pata ($27): again, also too salty, but very interesting to try. Another crunchy dish, and the fat was more pronounced in this. I probably wouldn't get this again because it was a little like a deep fried piece of ramen pork belly to me. Coconut rice ($3): trust me, you will need to add a bowl of rice, you carnivore! Mostly because you'll need it to tone down the saltiness of everything else, but also because this coconut rice is the most fragrant and tastiest rice I've ever had in a restaurant. I know it's silly to review a bowl of rice, but you've gotta get this - you'll want all your rice bowls from now on to taste just like the one at Pig & Khao.",0,8.2,22,79.6,7.78,17.0,13.43,45.891758,90.45577160493828,57.54216398817187,0.7377777777777778,146.2131378090173,0.4338271604938271,31.01431927015383,1.2701728930595202,-18.0,-32.0,-8.802128724813414,-8.50637761702066,-0.7097116674993975,-0.5907099115731977,167.52793209876543,0.105
18634,"I recently dined at a local restaurant and was thoroughly impressed by their offerings. For enthusiasts of Thai cuisine, their Tom Yum soup is a must-try; I'd rate it a perfect 10/10 for its zesty and robust flavors. Additionally, the $11 lunch special, which includes both an appetizer and an entree, provides excellent value and a satisfying culinary experience. Highly recommended for a delightful meal that doesn't break the bank.",1,11.9,24,53.71,13.29,17.5,5.36,27.43685,175.1839141845703,64.90521704094583,0.3253936767578125,161.5477060474841,0.469207763671875,153.57414702602253,4.264308937394311,-82.0,-82.0,-4.288971115134416,-7.105262011316299,-0.489006042632566,-0.4659288558926386,137.1962127685547,0.563812255859375
6069,"When I first got here, I was skeptical about the menu, but OMG... SOOOOO GOOD. We had the rose water waffles and the breakfast bowl. Incredible. It's a small restaurant, so it can get kind of loud. Also had an almond milk latte.. super good. Jacks wife whoever you are... you are doing it right!!!",0,4.0,9,87.52,5.86,9.166666666666666,3.57,59.256916,164.84657777777778,59.62299775775895,0.1987666666666666,149.8379944413752,0.2597111111111111,54.18630967246363,0.0366936253047245,-38.0,-37.0,-0.1735767055583323,-11.092709638828268,-0.433881771712545,-0.3572044446932904,71.06622222222222,0.4896888888888889
11843,"*solely based on restaurant week experience*The food was ok, prices ok, space ok - hence the 3star. The restaurant was really tight - ie one step beyond cozy. It seemed like there was a lot of demand due to resto week but they packed everyone into two of the dining areas (there are three ""rooms"" of sorts). Kind of uncomfortable to eat when you feel cramped - not to mention all the winter gear everyone is sporting. I got the French onion soup, rabbit, and a banana brulee. The soup was alright, I realized I am not a fan of french onion soup but i think if i was i would have enjoyed. The rabbit was quite good but the portion size was very, very small. And i know its not supposed to be expected but they served it with rice but the portion of rice was literally the smallest i have ever had in my life (think three spoonfuls). The banana brulee was pretty good, kinda banana pudding-y but obviously more creamy. My friend got the pate as an appetizer which i think was a good start and the Cornish Hen which was actually quite good and a large portion to boot. Overall i don't think i would go again for resto week or even on a regular day..",0,8.5,28,76.86,9.54,19.727272727272727,13.62,47.542065,109.94975555555556,45.24796235984582,0.1858222222222222,136.2723607144274,0.4012888888888888,50.25533788095912,1.790986640130205,-77.0,-78.0,-0.3386337034280871,-4.869387456123945,-0.3942457094900376,-0.3921703063602242,104.0906,0.0243
1064,"I recently revisited Roberta's, this time at their new 52nd Street location through Mealpal, and I decided to try their much-talked-about Bee Sting pizza. At a discounted Mealpal price, it seemed like a reasonable deal compared to its original $12-14 tag.

The Bee Sting's promise of a spicy-sweet combination from tomato, mozzarella, soppressata, basil, chili, chili oil, and honey had my taste buds intrigued, especially with its rave reviews on Yelp. Unfortunately, the pizza fell short of my expectations. The crust was disappointingly thin and dry, lacking the chewiness I look forward to in a good pizza base. While the soppressata was flavorful, it missed the mark on spiciness, making me curious about how it compares to their pepperoni option.

Although I enjoyed the fresh basil and would have preferred more of it, the mozzarella was thinly sliced to the point of being too dry. The tomato sauce, sweetened by the honey, reminded me of apple sauce, an interesting but not entirely pleasing combination for me, given that I'm not a fan of that particular honey flavor.

The heat from the chili and chili oil was distinct, creating a targeted spicy sensation in the middle of my tongue. This heat lingered uncomfortably even after finishing the meal, an experience that seemed to align with the ""bee sting"" theme but didn't enhance the overall flavors.

Surprisingly, the pizza didn't sustain my hunger until the evening, leaving me disappointed in its satiety level. While I might consider ordering the Bee Sting again through Mealpal for its value and novelty, I do so with tempered expectations, as it has more shortcomings than merits in my book.",1,13.8,59,56.79,13.81,22.75,20.32,28.494848,153.58560180664062,52.822368682862,0.3340911865234375,149.1463275136037,0.69256591796875,36.51793934095751,5.3863225791811224,-2.0,-80.0,-1.2873463250957968,-2.790254530458924,-0.482406317481042,-0.5149955191400915,160.1287384033203,0.3596649169921875
19432,"**Restaurant Delivery Review**

I recently tried delivery from this establishment and had a mixed experience with their offerings. Out of the three dishes ordered, the pork dumplings with chili oil stood out; they were delightful and came with a flavor-rich sauce definitely worth recommending. However, the pork soup dumplings were underwhelming, presenting a thick dough with an almost hollow center that failed to impress. The most disappointing was the beef with bok choy—it lacked the flavor and texture one would expect given its rave reviews, with a mushy beef consistency that suggested it might have been fried and subsequently drenched in sauce. Based on this experience, I am hesitant to order delivery from them again.",1,15.3,22,48.13,14.42,23.0,9.03,33.465096,173.9217987060547,50.213548824095014,0.064666748046875,135.11762773862446,0.50506591796875,127.59772973774704,0.966388795013331,-72.0,-72.0,-2.1886377009429907,-3.850278364416212,-0.4852245145551749,-0.4891605850594908,141.67127990722656,0.478179931640625
20396,"I recently visited a charming little spot in a bustling tourist area, a mini Irish pub chain known for its cozy, authentic ambiance. The cleanliness and aesthetic appeal were immediately noticeable upon entering—a welcoming, pretty setting perfect for a casual meal or a drink.

As for the food, it was satisfactory; nothing to write home about, but enjoyable enough to complement the overall experience. This pub offers a decent place to refuel and soak in some Irish-inspired hospitality amidst your travels.",1,13.7,25,42.41,15.53,20.25,6.3,45.685062,86.92338562011719,52.16174928399812,0.5938873291015625,159.758071476215,-0.1773681640625,14.679338135386224,6.527458394460538,-65.0,-65.0,-11.00157556802995,-7.273160705614401,-0.4894183927072404,-0.4360338240467019,171.43557739257812,0.0438690185546875
175,"Title: A Carnivore's Delight at a Buzzing New York Pizzeria

I must confess, this bustling New York pizzeria stole my heart, convincing me to dine there twice! Early whispers of brusque staff fell flat in light of their brisk efficiency—which, in the city that never sleeps, is more a feature than a bug. As a first-timer, decision paralysis could have struck, given the smorgasbord of choices, but the all-meat pizza was a clear winner with its mouthwatering melange of chewy, savory perfection. 

During my first visit, I opted for the pepperoni square pizza, which unfortunately wasn't thoroughly heated, detracting from the experience. Nonetheless, it wasn't enough to deter a second try, where I gambled on the garlic and Romano cheese pie. A minor miscalculation on my part—I'm not a Romano fan and the garlic was shy to my taste buds. 

A useful tip for future patrons: Make your pizza selection swiftly, avoid digital distractions, skip the unnecessary condiments, and mind your manners by cleaning up after your meal. With these in mind, you're in for a satisfying slice of New York's finest.",1,13.6,40,56.79,13.52,22.75,13.44,43.5585,159.90008544921875,81.80866003475519,0.2252349853515625,158.68384402386553,0.415008544921875,64.65648562119421,5.054272445345498,-87.0,-87.0,-10.64027922806224,-21.532267001126485,-0.4611386663419083,-0.4782045893231318,166.55471801757812,0.53204345703125
973,"Title: A Spicy Revelation at Shinka Ramen

I recently ventured into Shinka Ramen post-Christmas cocktail revelry and was thoroughly impressed. Foregoing appetizers due to earlier indulgences, we made a beeline for their ramen. Opting for the spicy ramen, I braced for the commonplace oily disappointment but was instead greeted with a delectable harmony of heat, creaminess, and robust flavor. The pork belly nestled within was notably tender, signaling quality not to be overlooked. For any ramen enthusiast looking to end their year on a high note, Shinka Ramen is a must-visit. Cheers to satisfying spice and a Happy New Year!",1,11.8,34,46.06,13.08,16.666666666666668,7.77,43.816574,161.9171600341797,97.57368926174956,0.3676910400390625,170.7020160092419,0.803985595703125,70.23082241166858,2.5064368749822634,-71.0,-71.0,-16.246071234426296,-10.698349269124932,-0.4870058747649705,-0.4635731328328232,181.58706665039065,0.604705810546875
13368,"I recently visited a local gem that had been featured on ""Diners, Drive-Ins and Dives,"" and it did not disappoint. The burger was the highlight, boasting a patty bursting with flavor that will have your taste buds rejoicing. The potatoes also held their own, offering a tasty accompaniment to the star of the show.

However, it's important to note that this spot is a cash-only establishment, so come prepared. The only downside was the service; the staff behind the counter could use a lesson in hospitality, as they were rather gruff and not the friendliest.

Despite the service snags, the food alone makes this place worth a visit. It didn't earn the full five stars due to the service, but for a flavor-packed meal, it's a solid choice.",1,10.2,22,69.82,9.82,18.285714285714285,8.99,23.8379,159.21095275878906,54.33959911083567,0.3769683837890625,151.14755748729314,0.42327880859375,35.85358842317219,1.5481715842861234,0.0,-74.0,-15.301701006878972,-4.156163041201324,-0.4985754641474849,-0.4595933791173619,148.53269958496094,0.43048095703125
43,"Chose this steakhouse for my guests visiting from Asia who wanted to try an American steakhouseEmpty when we arrived and requested a booth and was denied! seated at table with chairs and chairs had peeling Leather arm rests! Biscuit like bread was seeded and garlicky but doughy Our server strongly recommended the pastrami rib eye. I specifically inquired before ordering it if it was very salty, and she said it wouldn't beIt was not only tough and burnt despite ordering it medium rare, it was sooo salty. One of my guests had a difficult time with his steak since it was so tough... and side orders were just awfulMashed potatoes were cold and soupy and I had to ask for another batch to be served hot Creamed spinach was the absolute worst I have ever eaten...not creamy at all. My guests ordered the popcorn sundae and barely touched itThis is not the steakhouse experience I wanted for my guests So embarrassing and so disappointed I just don't see the appeal of this place!",0,11.4,30,66.47,11.65,21.625,11.88,83.9623,99.0850925925926,56.822692171969805,0.0811419753086419,132.62166182010515,-0.0274691358024691,64.76182763142539,0.2556398597459024,-44.0,-43.0,-2.943972383302736,-2.306883320098862,-0.6918596471045547,-0.6503930920561143,116.75904320987654,0.1332407407407407
13811,"This place is amazing and so underrated!!! Today was my second time going and they definitely did not disappoint. Just be aware that the place is pretty small, so keep your  party size small, even if you make a reservation in advance.We walked in and the jazz band was playing. They were incredible and played for most of the time we were there. Ernesto was our server and seated us towards the middle of the restaurant. He helped us decide which bottomless to get - which is a GREAT deal by the way; $30 for bottomless drinks AND a brunch entree of your choice. Ernesto brought us pitchers because he thought that would be more efficient than coming to keep filling our glasses. He was definitely right. The food came out at a good time- everything was hot and delicious! Their fingerling potatoes and salad that they bring you on the side are to DIE for!! I also ordered an egg white omelette with mushroom and spinach - also delicious!! You will definitely be able to find something you like on this menu. And the atmosphere is something you simply can't pass up! Give this place a try next time you're in the area!",0,6.6,22,83.15,7.38,13.466666666666667,13.43,44.370766,132.22444444444446,65.49344417290656,0.2227469135802469,163.5180114426343,0.3544444444444444,146.37516459527512,3.873547039286387,-44.0,-44.0,-6.883116967471878,-3.6447322115033103,-0.607691952850996,-0.6614853166134853,78.64169753086419,0.2865432098765432
14588,"Title: Mixed Feelings at The Lodge by Urbanspace

I visited The Lodge by Urbanspace intrigued by the buzz surrounding it, especially to check out a particular vendor that had gained Instagram fame. The place was surprisingly crowded and smaller than anticipated, which made it quite challenging to navigate. Moreover, finding a spot to sit proved to be a little bit of a mission.

Food-wise, the options were a bit of a letdown as nothing much piqued my interest, and to add to the disappointment, the few items that did catch my eye had sold out early in the day. Considering it was the day after Christmas, I assume they hadn't restocked from the holiday rush, which was unfortunate.

We did make a purchase from The Stackery, enticed by their visually appealing treats that seemed perfect for an Instagram shot. My daughter opted for the ""YULE WANT S'MORE,"" which was indeed picture-perfect and lived up to its social media reputation in terms of presentation. However, when it came down to taste, it was overwhelmingly sweet. It was so rich that just a few tastes were enough for our group of five.

In a nutshell, The Lodge is great for those looking for a photo op, but in terms of culinary satisfaction, it may fall short unless you have a sweet tooth and don't mind braving the crowds.",1,12.1,43,65.46,12.4,22.6,15.63,33.835503,169.98617553710938,58.78195055027992,0.100677490234375,149.21114015819248,0.275299072265625,111.12161528255186,0.2839549407729311,-64.0,-64.0,-2.3841481200902592,-0.2928423049663706,-0.4913610640177104,-0.5191012828530578,168.66798400878906,0.495391845703125
10266,"Title: ""Brunching on the Bright Side Takes a Dark Turn at Seasoned Vegan""

I ventured into Seasoned Vegan with high hopes, enticed by the promise of appetizing vegan brunch options. Sadly, my experience echoes Batman's dark sentiment: what began as a heroic discovery sadly morphed into something far less commendable.

The bustling brunch atmosphere is expected, yet it should not excuse the alarming lack of service quality I encountered. My request for a proper mimosa was dismissed with a disappointing ""nah,"" as I was presented with a suspiciously opaque concoction that bore more resemblance to spicy orange soda than the champagne-infused delight one might anticipate.

On a positive note, the culinary offerings, including the soy chicken with sweet potato pancakes and the shrimp po'boy, were undeniably scrumptious. The kitchen clearly has its craft finely tuned.

However, the abysmal service dramatically undercut the savory triumphs of the meal. Witnessing my server exchange her duties for a spontaneous dance-off while I sat, ignored and eager to depart, was disheartening to say the least. The palpable disregard for guest attention left me feeling sidelined at an establishment where I had hoped to find a triumphant combination of flavor and care—particularly as I make it a point to support Black-owned businesses.

In closing, while the food at Seasoned Vegan may tickle the taste buds, the service left far more to be desired. A fabulous brunch spot should be measured not only by its menu but also by the respect and attention it affords its patrons. Here’s to hoping the service can be brought up to par with what's on the plate.",1,14.0,70,48.84,13.71,22.25,20.29,50.55901,167.8207550048828,72.67252688656426,0.8407745361328125,173.8406634541805,0.29254150390625,74.26732056602593,3.65136573366076,-1.0,-79.0,-6.690537263863575,-2.525245867237544,-0.4750046175554867,-0.4682140318325469,78.36140441894531,0.5583648681640625
18433,"I recently dined at this charming spot, where the wallet-friendly prices and adorable ambiance immediately caught my attention. The scallion pancakes were a delightful discovery and left a lasting impression—so much so that I'm already planning a return visit just for them. On the flip side, the soup dumplings didn't quite meet my expectations. I'm on the fence as to whether it's the dish itself or the execution that didn't resonate with me, but either way, they were a letdown. Despite that, the overall experience was positive, and I'd recommend giving this place a try.",1,11.9,21,60.65,11.81,19.0,7.08,26.16265,144.77236938476562,65.91327126855819,0.2816619873046875,170.34695202983391,0.62213134765625,122.52746624253696,1.0089900163164396,-64.0,-64.0,-2.259938340817456,-0.6915434287003848,-0.4704197613921169,-0.4705618238003649,76.4329833984375,0.352874755859375
4570,"Visited this medium-sized sports bar and was pleasantly surprised by their extensive draft selection, particularly the variety of IPAs available. The unique self-serve system using a ""tap credit card"" to pour your own beer is both efficient and fun, eliminating the wait time and hassle of tipping. The only challenge is navigating your overfilled glass back to your table without any spills. Great experience overall!",1,12.4,21,54.93,12.67,16.25,5.2,85.022865,55.68003845214844,63.37236420472241,0.1932220458984375,152.980370973954,-0.57623291015625,48.87158597343437,3.463035256675602,0.0,-80.0,-8.807719450429147,-3.378229170022379,-0.5244902301506623,-0.5123196352734337,152.88339233398438,0.081390380859375
6306,"Came upon this spot while yelping for last minute dinner idea since my husband and I were too tired to make dinner after work. Came in without any reservations and had a short wait for a table. Ordered nachos and it came loaded with toppings in a bucket. Because of this, all the chips underneath was dry and had no toppings and all the chips right under the toppings was soggy. Everything was all messy and melded together in a not good way. I think that if they plated the nachos instead, it might be better. I ordered the shrimp tacos and my husband ordered the pulpo and chorizo tacos. There was a generous amount I'd shrimp and pulpo+chorizo in both tacos. The shrimp was kind of bland, I think I would have preferred it lightly floured and fried to give texture. The pulpo flavor and taste was lost in the amount of chorizo and the flavor overpowered any pulpo we might have enjoyed. One thing that annoyed me was that we didn't like one of the sauces that came with our meal and tried to ask for a different one that we did like. The waiter came back and said that if we wanted a different rent sauce he would have to change us for it. I was shocked. I've never been  charged extra for sauces (except 0.10 at McD for extra dipping sauce) and so I told the waiter ""never mind."" I don't think I've ever been to a restaurant that was so stingy with their sauces. The food was decent and was good enough to hold me over until I can fly back home to Cali for a visit and get some REAL AUTHENTIC Mexican food ‍",0,6.9,26,88.06,7.63,17.0,17.94,35.460705,89.21820987654321,52.56761409001216,0.2953395061728395,162.2145087149004,0.5239506172839506,58.74444907429981,1.493151703843301,-6.0,-58.0,-0.4207153144639477,-7.868677408656993,-0.7021339171020651,-0.664357632819548,104.18771604938271,0.0711419753086419
14540,"Came here for dinner (no reservations made) at around 6pm on a Friday night. The wait for a table was about an hour so we opted for the bar which was fine with us. The restaurant itself is very clean and modern - definitely picture worthy. We were contemplating getting the prix fixe menu but opted against that. We ordered the: Toro ssam bap (5/5): EXCELLENT. The fatty tuna paired perfectly with the rice, daikon and seaweed. You can ask for more seaweed if you run out. Gochu Ramyun (5/5): Not as spicy as I expected, but it was still so delicious! The pork belly was cut into thick yet soft, chewy pieces. So good!Truffle Kong Gook Su (3/5): I usually don't go for cold noodles but decided to try this out for the truffles. It has a very milky taste to it (makes sense, considering it has a cold soy milk broth base) which was a little too overwhelming for me. Paired well with the Gochu Ramen though but would not order this by itself. All in all, had a great time here. Service was excellent too!",0,5.8,24,83.25,7.71,13.357142857142858,11.97,39.707535,160.5001851851852,65.13345938018266,0.2337654320987654,159.8769574724322,0.0088271604938271,187.0036199940428,5.597932527962848,-15.0,-62.0,-9.313523468398271,-1.976214841497992,-0.6734944931162803,-0.5979656722430818,90.12123456790124,0.4622839506172839
17165,"I was looking for a place for my 3 years anniversary dinner with my boyfriend. The place we originally wanted to go decided to close for a few days, therefore, I had to research another place. I started looking at top reviewed places in New York City and came to this restaurant, with amazing reviews. The pictures of the interior and food really caught my attention, so I decided to make a reservation (you can make one on their website). First off, the service was amazing. They checked in our jackets once we walked in and we were treated amazingly throughout the whole dinner. The interior really looked amazing like the pictures. The food overall was great, except I don't think they come out hot or warm, but not exactly cold where it's like they were left out for a long time. I got the lobster fried rice, pork buns, short ribs on scallion pancakes, and charred steak. The charred steak was definitely the best with medium rare and the sauce provided. The other dishes were good too, just nothing crazy or special. Overall, I had a good time because they even surprised me with a cake (with my boyfriend planning it), but still really nice that they were able to write ""happy anniversary"" on the plate.",0,9.2,32,78.48,8.9,18.083333333333332,14.6,33.4025,117.01482222222222,73.20080617552087,0.8346888888888889,181.6656326715644,0.7182222222222222,9.422679810790711,1.1474203581088176,-17.0,-16.0,-2.227582218386999,-2.1954383980850594,-0.3772595189474857,-0.3886363903390257,104.98283333333332,0.2799444444444444
641,"Title: A Stellar First Impression at Luke's Lobster

I recently had the pleasure of visiting Luke's Lobster and it was an impeccable experience from start to finish. The standout service was provided by an attendant who was the epitome of politeness and courtesy, even offering complimentary water refill from the fridge – a small but appreciated gesture.

The star of the show, however, was the food. My introduction to their lobster roll was nothing short of revelatory. The combination of succulent lobster and buttery bread was divine, taking my taste buds on a memorable journey. Complementing the roll was the clam chowder, a hearty and warming delight brimming with thick clam pieces, served piping hot.

Luke's Lobster has earned itself an avid fan and my return is guaranteed. If you're looking to satisfy your seafood cravings, look no further.",1,11.5,34,53.92,12.72,17.25,10.47,26.584599,116.0199737548828,104.66446187549435,0.6829376220703125,148.378393218658,-0.070281982421875,267.9938778174181,7.164529419100227,-56.0,-56.0,-3.0206195011544423,-0.786971466397091,-0.3843383803870846,-0.4239095531758236,99.47462463378906,0.373138427734375
5502,"So my 5 star is for the service, steak, and cocktails. The sides I'd probably give a 4. They held our table for 6 even though our full party was almost 45 minutes late. I was eternally grateful for this. It was also a Saturday night and my boyfriend's birthday. Our server was very attentive and knowledgeable even though it was crazy busy. Our drinks were never empty and we didn't have to wait long for any of our courses. I highly recommend the porterhouse. The serving for 4 fed 5 of us. It was huge and very tasty. The cook was perfect. The steak sauce is better than Peter Luger's for sure. The cocktails were well worth it. Definitely large and in charge. My cosmo was very big and delicious! You have to get the bacon appetizer- again better than Peter Luger's! The sides that came with the steak were okay. Not bad by any means but nothing I'd go back for specifically. I loved everything else so worth the trip.",0,3.6,19,87.62,5.73,9.052631578947368,11.02,44.197212,128.41368888888888,71.69828864649799,0.1033444444444444,151.21783140273868,0.6058444444444444,80.65193309983928,3.15564989933151,-4.0,-108.0,-8.328147765334819,-5.692981638959992,-0.4140236105869528,-0.4078055447874592,122.89827777777778,0.3909888888888889
20592,Best Chicken and Waffles. Try it with any sides! Mmm I'm getting hungry just thinking about this dish.. please try. It's worth the wait but if you go for an early dinner the lines are less. You can also call and they will tell you what the line time looks like. Either way it's worth it! The rest of their menu is good too. I have had Thanksgiving dinner here a couple of years because I was too lazy to cook and it was just like being home. Enjoy!,0,3.2,3,94.05,4.44,11.125,5.29,32.999073,153.04743333333334,42.749597334958736,0.1767111111111111,120.08631476242932,0.5462444444444444,117.50794947384612,2.1510934544198776,0.0,-108.0,-1.039962330040055,-0.8311001246667331,-0.4295063682056625,-0.4012217096591151,138.7934888888889,0.2709777777777777
18238,"Title: A Subterranean Japanese Gem: Izakaya Mew NYC

At Izakaya Mew, nestled in NYC's vibrant underground, I discovered a delightful culinary oasis. From its upbeat ambiance to the unexpected soundtrack of hip hop and R&B beats, this establishment pulses with a lively spirit that's as tantalizing as its cuisine.

Service was as efficient as it gets, with dishes arriving promptly, piping hot and fresh. The Hakutsuru Sake was the perfect aperitif, light with just a whisper of sweetness. As recommended, my friend and I embarked on a gastronomic journey, sharing a dynamic array of dishes.

The dynamite sushi roll, boasting fresh tuna, set the bar high with a symphony of flavors. Next, the amakara ribs – tender enough to melt in the mouth, cloaked in a delectable sweet and sour sauce. Then the seafood garlic ramen proved to be a steamy, flavor-packed adventure with each slurp.

But the star of the show may well have been the seasonal offering – shrimp, crab, and ricotta-stuffed deep-fried jalapeños. A masterful blend of creamy and spicy, it left our taste buds dancing with joy, mirroring my actual moves to the music.

The feast ended, and the verdict was clear: Izakaya Mew is an absolute must-visit for anyone craving exceptional Japanese cuisine in NYC. It gets a resounding five thumbs up from me – until next time, arigato for an unforgettable dining experience!",1,11.9,58,60.85,12.83,18.833333333333332,16.83,43.350506,126.1016082763672,81.04617899529666,0.2980499267578125,165.6970271412923,0.311492919921875,179.06155840819991,1.1018370172501353,-20.0,-76.0,-17.714301989448288,-13.814941775962566,-0.4644920720018355,-0.5348764528869835,124.31690979003906,0.2707672119140625
8128,"Title: A Delightful Solo Adventure at Pac-Dumpling Delight

I finally ventured to Pac-Dumpling Delight alone to try their much-raved-about Pac-Man Dumplings, a whimsical and mouth-watering dish I'd bookmarked ages ago. The staff greeted me with warmth, offering a comfortable booth instead of a solo bar seat.

My waitress's engagement seemed to wane as the place buzzed with patrons, but the minor lapse didn't detract from the experience. The presentation of the dumplings demanded attention, each a vibrant hue indicating a hidden treasure within—shrimp paired with lobster, pork, blue crab, or bamboo shoot. A playful tempura sweet potato Pac-Man stood guard above a mound of guacamole flanked by cucumber. The gentle soy-based sauce added just the right touch, enhancing the flavors without overpowering them. Lobster and crab were the standout favorites in this tasty ensemble, which seemed crafted for an individual's enjoyment, complicating any notions of sharing this eclectic mix.

The price point, at $16 for the dish, aligns with the restaurant's upscale take on fusion Chinese cuisine—perhaps pricey, yet justifiable for the inventiveness on the plate. The Pastrami Egg Roll ($10.75) was another win—a unique, stout creation bursting with savory pastrami and asparagus, encased in a crisp shell and served with a tangy mustard emulsion.

In summary, Pac-Dumpling Delight is an excellent spot for treating oneself or wowing guests with its fusion blends and creative presentations, though the cost may be best reserved for special occasions rather than regular dining.",1,15.7,66,49.35,13.22,21.818181818181817,19.64,50.54242,188.21917724609375,44.47034173030589,0.6865234375,170.04435900374588,0.754486083984375,51.45100995166057,6.507173203736456,-1.0,-87.0,-3.744498426569152,-7.245922842908243,-0.5184079650322321,-0.4552384074023999,59.70684814453125,0.63616943359375
19729,"Typically not a big grilled cheese guy, but I have got to hand it to this place - it's darnnnn good. Came here a while back when it was cold outside and ordered a delicious grilled cheese sandwich with pepperoni and pesto, as well as a mug of mulled wine and a couple brews. Absolutely phenomenal. Highly recommend.",0,14.2,9,59.47,15.61,28.5,3.79,33.525127,159.6346888888889,46.32070898772419,0.3780222222222222,167.18512693039548,0.0364888888888888,67.57775423446688,0.9017428406533488,-17.0,-90.0,-13.70311992915029,-3.9276142512178462,-0.4183039110863994,-0.3986105806509138,82.80996666666667,0.4397444444444444
15926,"I recently visited a restaurant that can only be described as a gourmet twist on the Cheesecake Factory experience. With a reservation set for brunch, I was greeted by a menu so tantalizing, it was hard to choose just one dish. The portions are incredibly generous, making it ideal for sharing among a group of three or four.

The mimosas we ordered were flawless, striking the perfect balance between bubbly and fresh. Service matched the high quality of the food, with staff that were as friendly as they were attentive.

For the main event, the french toast and chicken & waffles stood out as star selections. Both dishes were cooked to perfection and are perfect for sharing. On a whim, we added a side of pickles to our order, and it proved to be an unexpected delight that complemented the meal.

This restaurant is a must-visit for anyone looking for an upscale brunch experience with ample portions and impeccable service.",1,10.2,33,61.97,10.6,17.666666666666668,11.28,21.264566,149.56240844726562,69.68117009305507,0.3198394775390625,168.92646908834266,0.489898681640625,27.70254425389946,0.4115092585580964,-63.0,-63.0,-11.24165846771264,-0.6569661698370908,-0.4488444755963499,-0.4451058259744915,77.94644165039062,0.403656005859375
19177,"Title: A New Favorite for Chicken Lovers in Koreatown, NY

If you find yourself wandering through Koreatown in New York with a craving for chicken, I've discovered a gem on the second floor of a small food court that deserves a spot on your go-to list. This is now my favorite chicken place in the city, and it's easy to see why once you've dined there.

The service is commendable. We received our food quickly, though it's fair to note that the place wasn't bustling at the time. Despite that, the staff was attentive and ensured we had a pleasant experience.

Now, let's talk about the star of the show - the food. It's simply love on a plate. Their cheesy chicken is a revelation for your taste buds; it's the perfect indulgence for cheese and chicken aficionados alike. And don't get me started on their scallion chicken - it's a delightful treat, especially if you're an onion fan. It's one of those must-try dishes that linger in your memory long after the meal is over.

In summary, this spot offers a delicious escape for anyone looking to indulge in some fantastic chicken dishes. I can't recommend it enough – give it a try, and it might just become your new favorite too.",1,9.0,29,70.63,10.05,17.5,14.21,16.854588,148.69488525390625,77.53503875398245,0.8415679931640625,136.973084415344,0.586944580078125,66.89825446748911,2.7898630784351965,-10.0,-74.0,-11.224635316953709,-11.796006655466796,-0.4514502084914059,-0.4712374481871389,83.09324645996094,0.46893310546875
17990,"Title: Not Quite the Authentic Ichiran Experience

Upon my recent visit to the local offshoot of the renowned Japanese ramen chain, it became apparent that this location falls short of its original glory. The taste and pricing do not align with what one might expect from its counterpart in Japan, leaving a sense of longing for authenticity.

The recommended set, which included extra pork and a soft-boiled egg, seemed excessive. The original bowl would have sufficed, highlighting perhaps an unnecessary upsell. An unexpected aspect was the prominent taste of MSG, which may not sit well with some patrons.

Service was disappointingly lackluster. From the moment I was seated, inconsistencies were glaring. I wasn't informed about the water station nor given instructions for the soft-boiled egg— a task left puzzlingly to the diner. Observing nearby guests receive this information only added to the frustration.

The restaurant enforces a no-tipping policy, which is a departure from the norm and may influence the service quality. For those looking to recreate the experience at home, take-out sets are available for purchase.

In summary, while the venture to replicate the quintessential Ichiran experience is commendable, the execution at this location leaves much to be desired. It's simply not on par with the original Japanese standard.",1,12.1,58,46.57,12.38,16.153846153846153,16.67,40.74949,127.06022644042967,53.226790878138175,0.2320709228515625,135.97829027458582,0.59442138671875,96.4387160677246,0.4948488223691658,-2.0,-96.0,-21.23204194732675,-3.798804504075889,-0.4476383339253901,-0.4904215931398497,158.8323516845703,0.087554931640625
4899,"Restaurant Review: Candle 79

Candle 79 elevates plant-based dining to a luxurious experience. Nestled on Manhattan's upper east side, this two-story gem offers a chef-driven menu that appeals to everyone, from omnivores to strict vegans.

Food is where Candle 79 shines brightest, deserving a perfect score of 5/5. The Burrito 79 is a revelation—packed with savory grilled seitan, caramelized onions, and a medley of accompaniments, each bite was a perfect symphony of textures and tastes. Meanwhile, the Avocado Salad was a crunchy, fresh delight, its nuanced flavors enhanced by a piquant chipotle-avocado dressing. The grand finale, a shared Berry Crumble, was an indulgent fusion of berries, almond crumble, and huckleberry ice cream that was simply divine.

The atmosphere, rated 5/5, boasts a spacious, understated elegance that invites patrons to relax and enjoy. The service, also top-notch, was attentive and warm from start to finish, contributing to an impeccable dining experience.

As for the price, it leans towards the expensive side, but considering the location, quality of ingredients, and the culinary innovation, it's justified.

Would I return to Candle 79? A resounding ""YES"" confirms that this establishment stands out as a pinnacle of plant-based sophistication.",1,13.8,61,45.15,13.43,17.636363636363637,16.0,31.46883,123.70402526855467,76.37164888444181,0.3368682861328125,173.30555538918287,0.49322509765625,23.335127823713577,0.0759482349456268,-6.0,-86.0,-20.240677518341244,-2.285778191189735,-0.4708569416269633,-0.4959439601564573,97.48709106445312,0.27545166015625
19461,"Title: A Must-Visit Rice Haven in NYC

If you're a rice dish aficionado wandering through NYC, you simply can't miss this gem. Be prepared for a line at any time, a testament to the popularity and allure of this spot. With no seating available, I recommend snagging their cha siu rice dish and enjoying it at the nearby park. For those feeling particularly indulgent, the triple combo will elevate your experience — it's an absolute delight and worth every bite. This place remains one of my top picks for a rice dish fix in the city.",1,9.8,20,69.11,12.23,19.0,6.43,52.06665,100.11911010742188,64.69413748056755,0.869415283203125,135.33254770508543,0.453460693359375,72.34471934980805,4.4509341533698175,-79.0,-79.0,-17.486912572318587,-7.02527282688682,-0.4879916056820726,-0.5162600809045795,87.36325073242188,0.174835205078125
616,"Title: A Delightful Surprise at Vezzo

Review:

We stumbled upon Vezzo when hunger struck post-flight, with our hotel just a block away. Despite a bustling scene at 5pm, we were cozied into our seats within a breezy 20 minutes. The bruschetta starter surprised me; although typically not a fan, Vezzo's grilled ciabatta with a pesto spread and a generous helping of marinated tomatoes won me over with its robust flavor, despite a mysterious fishy note.

The arugula & bocconcini salad was a breath of fresh air. Light, yet satisfying without the heavy-handed dressing, it paired impeccably with our pizza—a definite recommendation.

Speaking of pizza, the half-and-half Classica and El Greco on a large pie was a thin-crust revelation. The pizza was sturdy and chewy, a testament to the craft that NYC pizza is known for. The Classica was a home run for anyone with a love for the classics. The El Greco might be overly cheesy for some, but it ticked all the boxes for my companions.

In sum, Vezzo delivered on all fronts, especially with its surprisingly substantial slices that defy their thinness. A solid 4.5 stars, happily rounded up for the fantastic thin crust and fresh ingredients. Definitely a spot to hit up for NYC pizza aficionados.",1,10.0,50,63.7,11.02,16.0,15.19,39.382523,193.2938690185547,60.91083443222089,0.5944061279296875,154.24708130116747,-0.10760498046875,163.4532465073585,9.134646673879232,-75.0,-75.0,-10.07007208106873,-3.710805058563992,-0.5236578284093413,-0.4697569620055239,75.37409973144531,0.671295166015625
5886,"We wanted to go to another dim sum spot but the wait was over 2hrs so we left. We were walking to another dim sum restaurant but we stopped in front of Dim Sum VIP because it smelled so good. I was like yup-I want this. The restaurant was small but we got seated immediately. What I liked that they made it fresh when we ordered it, so it's not like the typical dim sum restaurant where they push food on a cart and you pick off of it. We ordered every dumpling and shumai - we loved it. The pork spareribs were the best we've ever had. Everything was so fresh - I didn't care for the salt and pepper calamari-it was a bit on the salty side but cooked perfectly. We were so stuffed when we left to the point where we didn't want to eat dinner.",0,5.8,10,88.77,7.34,16.333333333333332,8.74,33.723366,143.47049382716048,78.1908964642278,0.1610185185185185,163.90881211114618,0.2067283950617283,33.07408683302462,4.816736153424685,-52.0,-52.0,-0.6916555584454045,-6.307642961774988,-0.6900457894854866,-0.676951558525087,122.87802469135802,0.4325308641975308
11169,"Title: Mixed Feelings at Donburiya

After wandering through Central Park, my friend and I ventured to Donburiya, spurred by Yelp recommendations. We arrived at this modest eatery at the cusp of the evening rush, finding it comfortably bustling at 6pm, and significantly busier by the time we left.

A surprising policy at Donburiya is the all-inclusive pricing; no additional tipping is required. Nonetheless, this was not immediately evident—a point of confusion that could have been clarified with a simple mention by the staff or a clear note on the menu or receipt. The surreptitious nature of folded-in gratuity left me feeling slightly deceived, as prices seem steeper with this in mind.

The fare was promptly served, which led us to suspect it may not be freshly made to order. I sampled the katsu curry, which lacked the robustness I had hoped for. The pork's dryness only accentuated the need for an accompanying sauce. Meanwhile, my friend's yakiniku don was met with critique over its peculiar spice, although my own taste detected nothing amiss.

While offering nothing exceptional in culinary terms, the service was adequate—only marred by a solitary instance of having to prompt for a water refill. Considering the implicit tip, the pricing aligns with Midtown's standard, yet fails to justify the food's mediocrity in my eyes. Donburiya could be a passable choice if convenience is your principal concern, but it won't be on my list of establishments to revisit.",1,12.8,66,59.64,13.0,20.0,18.14,53.21149,121.31460571289062,83.59489261224539,0.410369873046875,154.4577214475508,0.189422607421875,115.81761995242644,7.915911362463029,-11.0,-97.0,-18.26105677449692,-6.610767290570237,-0.4927716263302535,-0.4792722890333001,205.24041748046875,0.3173065185546875
16365,"Title: A Delightful Brunch Experience at Shoo Shoo

My friends and I ventured into Shoo Shoo for brunch on a Saturday morning and were pleasantly surprised by the relaxed environment, as the restaurant was not overcrowded despite its local fame. Recommended as a must-try spot for brunch in New York, Shoo Shoo easily lived up to its reputation.

Without the need for our reservation, we settled into this aesthetically pleasing eatery adorned with an abundance of greenery, offering both indoor and outdoor seating. Opting for the Shoo Shoo breakfast, I was presented with a generous plate filled with scrambled eggs, a mini baguette, smoked salmon, figs, melon, an assortment of cheeses, yogurt, and a unique salad. The diversity and quality of the food impressed me; each component was delicious and thoughtfully prepared, although the portion size defeated me before I could finish.

The welcoming atmosphere, coupled with the top-notch food, makes Shoo Shoo an excellent choice for anyone looking to indulge in a brunch experience in the city. I wholeheartedly recommend Shoo Shoo for a hearty and satisfying meal in a charming setting.",1,16.2,52,44.98,16.12,26.142857142857142,14.04,18.218801,142.9899444580078,82.63452207822125,0.7168121337890625,177.5729729210888,0.004058837890625,103.7910115415762,5.072295685947869,-88.0,-88.0,-13.451509334477535,-7.859283064933095,-0.4769768866456182,-0.4782118110715789,109.91749572753906,0.403717041015625
5788,"Title: A Cozy Surprise at a Michelin Star Gem

My dining companion and I ventured out on a Tuesday evening to enjoy a casual yet satisfying meal, and we weren't disappointed. Upon arrival, we were swiftly seated in the bar area where the a la carte offerings promised good eats without the pomp of the set menu.

The pickle sandwich served as a delightful starter with its pillowy, sweet bread reminiscent of King's Hawaiian buns, and tangy pickles creating an appetizing balance. The lamb ribs proved to be a revelation in both size and taste – a generous portion meant for sharing that was indulgently rich and well worth the value.

Our final dish, the cod, while pleasant, was somewhat overshadowed by the robust flavor of the preceding lamb. A recommendation for future visits would be to enjoy it prior to any heavier dishes.

Service was nothing short of courteous, and with tips included, the meal totaled a reasonable $30 per person. Considering we left with leftovers in tow, the value was exceptional.

The restaurant exudes a cool and moody vibe, enhanced by a soundtrack featuring Joy Division – a refreshing twist for a Michelin-starred establishment in New York. Without a doubt, this spot is on my list for a return visit and comes highly recommended for those seeking quality food without formality.",1,12.8,57,57.5,13.73,22.1,16.0,40.31683,139.17208862304688,64.05797802072334,0.3031768798828125,152.04498962065702,0.1610107421875,111.62961661339644,0.4636582522259411,-75.0,-75.0,-5.21770510273015,-2.9638212552130767,-0.4599816885035881,-0.4609850020052224,127.53372192382812,0.348968505859375
10187,"As a fan of Burger & Lobster, I was excited to dine at their Times Square/Bryant Park location, especially during NYC winter restaurant week. The experience began positively with a warm welcome from the host and exceptional service from our attentive server.

We ordered from the restaurant week menu, intrigued by the special items. Unfortunately, the starters fell short of expectations— the lobster bisque was tepid and under-seasoned, while the mixed seafood calamari was bland. Observing that other diners also sent their soup back for reheating confirmed that it wasn't just us.

Thankfully, the main courses redeemed the meal. A special burger by Pat LaFrieda hit the mark with a perfectly medium-rare patty, and the new fiesta lobster roll was equally satisfying. 

Despite the disappointing appetizers, I remain hopeful that this was an off day for this location of Burger & Lobster and not a symptom of it becoming a run-of-the-mill tourist spot.",1,13.0,35,52.29,11.8,18.875,11.75,43.498703,138.72247314453125,58.81433483237043,0.26690673828125,143.2802295842608,0.055938720703125,79.1528324424177,6.656525092132574,-2.0,-80.0,-2.236141933757835,-2.2874994412482863,-0.4882751577844971,-0.4800418685347998,177.59291076660156,0.2913055419921875
9084,"During a quick stop at this eatery, I ordered a Greek wrap that, unfortunately, wasn't wrapped with care. I found myself needing a fork to eat it as the contents threatened to spill out. While convenient for a fast bite, the presentation could use some improvement.",1,8.7,8,72.87,9.6,15.333333333333334,3.23,49.119793,167.5140380859375,55.99648315898357,0.38836669921875,168.02810485218498,0.4625244140625,63.44407704659937,2.380751088349908,-24.0,-82.0,-6.146103565554299,-4.587929386163992,-0.4893602371660175,-0.4866493157924551,86.75497436523438,0.487396240234375
243,"My friends and I were super excited to eat here especially after looking at all the good reviews about the place, and it definitely was a great experience. Everyone came here with absolutely love the food, I really enjoyed the desert. The honey butter chips and the manila ice cream was just an amazing mix and honestly kind of taste like crème brûlée. The restaurant wasn't very large but the interior is very nicely decorated, and it was spacious enough to have a great time with friends. The service here was also very very good, Our waiter was super friendly and very on top of everything. I would definitely recommend for people to try the spot as the food was delicious, however it is a little pricey and I wasn't very full when leaving.",0,11.2,19,65.76,11.61,22.333333333333332,8.96,26.130974,132.5923148148148,58.9218413795361,0.1964197530864197,125.20701890304451,0.2365432098765432,22.011207728065667,2.228458544847399,-1.0,-61.0,-3.523490086208497,-3.39763654371302,-0.7223972991925863,-0.6754271775505907,141.39037037037036,0.2344444444444444
12047,"Title: Fresh and Comfortable Lunch Spot

I stopped by this restaurant around noon for lunch and was pleasantly surprised by the calm atmosphere and cleanliness of the place. The seating was notably comfortable, and the lunchtime menu offered a good selection of bowls. I chose the Ahi Tuna bowl, which promised a tempting mix of favorites like Kani and Edamame, and it did not disappoint. The ingredients were fresh, and the tuna was delightfully tender. I'd asked for rice instead of salad, and even though there was a mix-up and it came with salad, the dish was still enjoyable. Accompanied by a choice of Miso soup or salad, I was glad to have picked the soup especially given the mix-up. The portion size was perfect—not too filling but satisfying. Prices were reasonable, and the sushi rolls my coworker had also looked tempting. I'm already planning a return visit this week. If you're in the area and a fan of this cuisine, I'd recommend giving this spot a try for a quality meal at a fair price.",1,9.5,30,70.53,10.68,17.6,12.15,25.246439,130.7902374267578,73.27909043179712,0.888580322265625,126.47963853360396,-0.19964599609375,160.82996401756623,1.9788981196677875,-74.0,-74.0,-5.822967528366888,-9.03730644462138,-0.4888544982682044,-0.4955937327272701,36.06513977050781,0.336700439453125
13921,"If you're a spicy ramen fan, you'll definitely want to check out this little ramen shop. Karakatta mainly specializes in spicy ramen. There are four options to choose: spicy ginger stamina, butter-miso, Taka's shoyu, and then spicy veggie curry. Spiciness can be tailored from mild to very spicy. There are also appetizers, like karaage and gyoza, but to keep things lighter, we opted just the spicy cucumber. I ordered the Spicy Ginger Stamina and my bf had the regular Tonkotsu with added spice. I liked the spicy ginger, but I didn't find it particularly outstanding. We ordered very spicy for both, but we could have upped it a notch. If we compare karakatta to Mr. Taka, which is their sister restaurant, I'd probably pick the latter. If you want spicy, definitely don't shy from asking for the highest scale. I appreciate the scaling option though. The broth is a flavorful chicken broth that feels somehow lighter perhaps because of the ginger infusion. The ramen is a nice wavy flat noodle. I didn't care for the pork belly, and it didn't seem like the highlight. The half boiled egg was excellent and perfectly made.The spicy ginger was not as rich and spicy as I was anticipating, but it doesn't shun me from wanting to return and try their other ramens. I particularly love Mr. Taka, and seeing them open another ramen spot makes me very happy. I just definitely won't shy from the spice scale, and I'm definitely interested in their other broth/toppings options. In terms of space, it's pretty tight. There's a small counter and some tables. We had no trouble getting a seat, but they also had no trouble filling out every seat in the restaurant. Considering it's a pretty fast sit down meal, I wouldn't worry too much  about long waits if the place is full.",0,7.4,43,75.4,7.07,12.833333333333334,21.48,37.566536,139.00872222222222,62.87745030816829,0.6003666666666667,131.24612224533857,0.5772,35.65124649479108,2.8350286949124133,-96.0,-97.0,-0.8649288034270057,-2.8844656872560677,-0.4161564200884033,-0.3943001297466743,193.86561111111112,0.2728222222222222
10155,"The entry to Narcissa is the center middle behind a staffer and wedged between the two open bars up front. You walk in and there's another staffer who checks you in and sends you to the table or bar or outside. The server was from New Zealand and her humoring our guessing was appreciated. Dining space included an outdoor section or sitting inside with big open windows. Bathrooms are downstairs in a separate section (shared amongst the hotel and other bar).For the small plates:- the Parker house rolls were ok, though one of the only places I've been to lately where you are charged for rolls, this would've been more appropriately simply offered complimentary to every table- the Hen of the Woods was ok, but expensive for what I make in a huge batch at home- the smoky Japanese Sweet Potato was good if you like sweet potatoes (we make these at home frequently though not smoky) - scallop crudo was tasty and clean, no grit and a lighter flavor (not much salt)- the puntarelle is a chicory-like plant that was interesting and reminded me of a small plate of sauteed bok choy with boquerones and creme on it- grilled octopus was ok, though more char than I prefer- the stracciatella and cool mint was a wonderful almost burrata that included bread and was very goodWe had for the large plates to share:- roasted cauliflower - it's a cauliflower....good for those who love it, and vegetarians, but not exciting for me- crackling Porchetta - delicious, crispy outside and savory, sweet and soft pork inside. Definitely have to be back for this again.Dessert:- Apple Pie was tasty and people enjoyed the gouda ice cream, too- Chocolate Tart - wasn't particularly notable, but did enjoy the caramelized bananaThe Porchetta, stracciatella and crudo saved this from being consigned into a two star meal - the other dishes I didn't find particularly striking as I felt I've made better, or didn't fit my taste, but my fellow diners (some of whom were vegetarians) did enjoy it, and so if you are a vegetarian, there are a lot of options here you can enjoy.",0,20.8,51,48.51,17.87,39.333333333333336,24.91,86.264725,179.94404320987655,40.21244262261552,0.2839197530864197,154.47553597494476,0.3661728395061728,95.5687057514664,2.5692591123860726,-53.0,-54.0,-7.230065751224288,-17.01523306936724,-0.6868549770053921,-0.752729818706007,96.91987654320988,0.6451543209876544
9309,"Title: A Hot Pot Haven That Hits the Spot

Upon visiting this all-you-can-eat hot pot restaurant, my initial concerns about the freshness of ingredients quickly evaporated. To my delight, the quality was top-notch. The ambiance was inviting as well—sparkling clean and bathed in bright light.

Ordering was a breeze; we chose directly from an exhaustive menu that caters to all dietary preferences, and the array of choices is truly impressive. Although some previous diners noted a slower pace of service, we countered this effectively by selecting a diverse spread in each round, which kept our table brimming with delectable bites.

The sauce bar is a standout feature, offering a creative playground for those who love to customize their condiments. And the flexible hot pot options, including communal or individual pots, make it an excellent spot for both family outings and larger groups seeking a cozy, communal dining experience. In sum, this place is a feast for the senses, ensuring a deliciously fun time for all.",1,13.4,49,50.57,13.82,20.625,12.6,34.84175,112.00271606445312,91.60725241494568,0.8276214599609375,162.939981505882,0.379730224609375,43.37351875889256,0.345898144766501,-65.0,-65.0,-6.240084596953523,-10.938561522924443,-0.4931917512210886,-0.5427583746970367,142.25143432617188,0.3039398193359375
15515,"I recently dined at a solid restaurant where it was apparent that the noodles were made in-house. Although they were a bit too al dente for my taste, the flavors were outstanding. The appetizers were equally delicious, and the service was pleasant. Would recommend for anyone looking for freshly made pasta with great taste.",1,9.0,15,66.23,9.84,13.5,3.98,23.397247,188.18817138671875,63.98262926286005,0.349945068359375,143.67964323689262,0.45751953125,61.68751429986375,1.0775389991721251,-38.0,-94.0,-11.642069416003608,-3.8770144451203943,-0.5521913894472743,-0.5018677635812293,152.3339080810547,0.6816558837890625
10662,"Looks like we found a hidden spanish food place. It was packed with so many people so we can tell how their food is. This place has around 20-30 shops inside including sandwiches, barbecue, coffee, churros and a lot more. I was with my husband and we could not try food from here as it was very very crowded but we stood in line for churros place for about 10 mins and it came out the best dessert ever. We got 6 churros with hot chocolate sauce, who does not like churro(:D) and with chocolate sauce it was perfect. the chocolate was hot, was not very sweet and almost tasted like thick dark chocolate. I wish I could have this dish everyday. It was so good. All the churros were frying in front of us and were serving fresh. They also have savory churros with a sprinkle of their own spice mix.Its a must visit place ignoring the rush inside.",0,6.0,12,90.6,6.8,14.545454545454545,10.06,35.017406,154.60148148148147,62.33560312981899,0.2929320987654321,179.7199176730352,0.2245061728395061,79.54348871506915,3.95167127651933,-2.0,-79.0,-13.52185522097666,-9.912731385847325,-0.6590748343325051,-0.7278417000145748,48.13583333333333,0.4002777777777778
12693,"Had such high hopes for this place, what a waste. First off, and I mean no offense by this, but this specific location of Wolfgang's looks like a sports bar and not even a remotely fancy one at that (let's pretend there are fancy sports bars for a second). Second, the service was truly subpar. If I have to show my hand to get your attention every time in a very small restaurant, there's a problem. Third, the food. Everything was just terribly mediocre.  Whether it was the flavorless salad, the shrimp that didn't taste fresh, or the steak that was most definitely not medium rare (see picture attached for reference), everything completely missed the mark. I would've given it two stars if the price was remotely justified but unfortunately it wasn't. Wolfgang's was really disappointing but luckily there's no dearth of amazing steakhouses in NYC.",0,9.5,23,71.95,10.04,16.22222222222222,10.39,42.42826,93.52067901234568,63.98084931095623,0.6480555555555556,176.1642181613309,0.0606172839506172,51.725853536454366,2.1542293775566765,-1.0,-79.0,-4.991768853686054,-10.756297669678034,-0.625578787364951,-0.777547136584876,90.83391975308642,0.1347839506172839
16574,"Incredible ambiance and eats. Authentic doesn't begin to describe this Ukrainian gem in the East Village. Pierogis are killer, but the turkey sandwich I had was also excellent. Quick and kind service, and with a smile. Reasonably priced as well.",0,6.8,7,71.82,8.2,8.0,3.03,111.229805,170.35932222222223,51.70212878474107,0.3068555555555555,176.61986540861628,0.4719555555555556,30.25872617403076,1.4529703665297768,-1.0,-106.0,-29.372004333459003,-2.365603259076437,-0.4302320605190774,-0.3852782252304985,53.243633333333335,0.5302888888888889
20044,"I came here prior to the UFC Fights at MSG to meet my aunt and uncle. It was pretty convenient that this restaurant is located to the side of the MSG entrance, so we were able to enter right after dinner. The bread basket offered a nice variety of types of breads, and while there were a few assorted specials available to choose from, I could not resist getting the seared tuna for dinner. The restaurant is dimly lit, and even though it was pretty busy, we were able to easily hear everyone around the table. My tuna came perfectly cooked on a bed of spinach. I was really quite pleased. If you'd like to stop at a restaurant on the pricier side while visiting MSG, I would recommend giving this one a try!",0,8.3,18,77.47,10.03,19.142857142857142,8.45,25.53419,135.79665555555556,52.2307356930468,0.1807333333333333,154.86729549337957,0.1502666666666666,61.2818510689124,0.3732989304170022,-14.0,-57.0,-0.7366463092525066,-2.8199833460042782,-0.4283596776577748,-0.4457223787321053,91.80238888888888,0.2090444444444444
15500,"Title: A Taste of Hollywood Glam in NYC

If you're seeking an exceptional venue for breakfast, brunch, or lunch, look no further! This gem perfectly captures the essence of a classic NYC diner straight out of a Hollywood set. With perfectly portioned dishes that boast freshness and cater to various dietary preferences, everyone is sure to find something to love. The ambiance is lively yet comfortably non-hectic, ideal for a girls' get-together, a meal with your mom, or a casual bite with colleagues. Its prime location adjacent to Grand Central makes it an easy recommendation for anyone in the city. Don't miss out on this delightful experience!",1,11.4,24,61.87,11.61,17.833333333333332,7.99,33.27887,165.42291259765625,84.58253669541502,0.4298553466796875,180.1743587877947,0.42822265625,241.27432669002545,3.0694377449264953,-88.0,-88.0,-9.552652796211248,-3.553015950203587,-0.4828411508776042,-0.5232372874674877,68.53472900390625,0.53302001953125
1029,"My cousin, Melyssa E., and I came here for brunch after having missed a brunch event in the city. They were pretty busy but we were starved so when the option of sitting by the bar became available we jumped on it. The bartender was very nice and we were able to get the best service at the bar.I had their cornbread waffle which is soooo good! It's served with a whipped honey butter that's not too sweet but perfect with the waffle. I also had their chicken parsley sausages which were good and their hash, buttered with foie gras, which just might put duck fat to shame.Everything was great. I thoroughly enjoyed the food and was happy that we decided to grab a bite before going back home. I definitely want to come back soon. They're only about a 15 minute drive from my house so it's doable.",0,5.9,12,91.61,6.21,13.545454545454545,9.53,32.406548,139.9436,61.60198551215699,0.2211333333333333,173.55047094853438,0.1672888888888888,28.204107563211696,1.191553471328164,-88.0,-88.0,-11.937404458812864,-0.7998488123900813,-0.3733722503966452,-0.4240221617910864,90.94773333333332,0.3352222222222222
11614,"Title: Quick Service, but Missed the Mark on Fried Ravioli

I visited the restaurant on a Tuesday evening. With a small crowd, the staff were attentive, ensuring our food was delivered almost instantly—almost magically quick, hot, and tasty. However, I have to give three stars because the fried ravioli didn't meet my expectations; they weren't breaded as I had hoped. Despite this, my son enjoyed them. The experience was positive overall, but the ravioli could have been better.",1,10.7,16,64.1,11.37,15.6,5.92,36.38221,111.77963256835938,51.32620445856879,0.4097747802734375,139.6585071557356,0.24871826171875,10.870758207996207,1.6459609783084037,-9.0,-89.0,-22.705468015936574,-2.85127090034527,-0.5324026172408244,-0.4677861633817312,158.21490478515625,0.089019775390625
9822,"Title: A Delightful Encounter at Bar Stanley

I recently enjoyed a fantastic outing at Bar Stanley, nestled within the men's section of Neiman Marcus. After a lunch with friends at Zodiac, we descended to Bar Stanley for a casual check-in, which turned out to be a highlight.

Although initially thrown off by a foosball table that was set up incorrectly (a minor hiccup that Mark and I amusingly puzzled over), the experience was overwhelmingly positive. The staff shone with their knowledge and assistance, ensuring we were well taken care of throughout our visit.

Bar Stanley impressed with its cocktail craftsmanship. The Negroni was sublime, and the espresso martini hit all the right notes for a sophisticated pick-me-up. A standout moment was a bourbon dram served from a smoke-filled bottle, which offered both a delightful taste and an impressive visual flourish.

The ambiance was further elevated by the splendid view, adding another layer of enjoyment to our visit. Bar Stanley certainly left its mark as a memorable spot for drinks and relaxation. Highly recommended for those seeking a refined experience hidden within a retail haven.",1,12.4,56,52.8,12.36,18.4,14.13,32.01599,135.6512908935547,75.04728448729567,0.75189208984375,159.21678808179604,0.36651611328125,70.62430101802654,4.022219372475677,-8.0,-104.0,-8.0981293224267,-17.405743046188235,-0.4832047351590008,-0.4506933333608613,131.38253784179688,0.38885498046875
20524,Came here with two girlfriends for dinner and drinks. The cocktails were all unique and delicious! They had so many to choose from as well. We ordered the pulled chicken and BLT sandwiches which were a spin off the originals. The flavors were really yummy! The service was pretty slow but our waiter was friendly and gave good recommendations. We didn't mind since we weren't in any rush. This would definitely be a fun date spot in the East Village. It's laid back but has swanky cocktails which is the perfect combo!,0,5.5,14,86.5,6.25,10.222222222222221,6.27,39.248672,98.12713333333332,62.93450787572744,0.2735333333333333,160.32638418295505,0.3617555555555555,90.07939478184274,1.9491565758944784,-71.0,-72.0,-4.16857460721306,-1.5748697985173408,-0.3817010600709137,-0.4182829566506589,81.2045,0.1363111111111111
7741,"Upon entering the restaurant, the theme is immediately clear: burgers and lobsters take the spotlight, with lobster crates adding to the ambiance. Opting for the Original Lobster Roll, the simplicity of the chilled, lightly mayo-dressed lobster topped with chives in a non-traditional, seemingly homemade roll was appreciated. The freshness of the lobster and the toasted bun were highlights, although the partially cut bun required a bit of maneuvering to settle the lobster evenly. At $19, it's not an everyday lunch option in NYC, but for the quality and the craving, it's a recommendable indulgence.",1,15.9,29,47.62,14.51,23.5,7.49,50.80365,81.93739318847656,68.08004987052009,0.58538818359375,161.38833056255618,0.457611083984375,111.74043413163864,2.6079462513455134,-79.0,-79.0,-5.9865317249687,-1.706598247096153,-0.4443465441181933,-0.5059581738458081,4.9939117431640625,0.11993408203125
14573,"Dian Kitchen is an unassuming noodle shop in East Village offering authentic Yunnanese cuisine. To pull the obligatory card, my friend whose family is from Yunnan brought us here and vouched for it, and I'm quite glad she did.It's a small counter service operation offering a similarly slim menu of rice noodles and small plates. The mixian here is spaghetti sized, soft, and milky white, offered both cold and in broth.I went for the kunming tender beef rice noodle ($14), a hefty bowl of noodles with a flavorful broth and a hint of spice. The beef is actually pretty tender. The abundance of fresh chives, cilantro and mint was a highlight, and the lurking pickled vegetables added an element of surprise. I also tried a bit of the dong-chuan noodles and little pot rice noodles-- really tasty minced pork. The broth on the little pot is unreal; I'd go for that one next time.An unexpected highlight was the mu-gua shui ($3.50), a traditional and refreshing beverage-cum-dessert that I don't think I've seen pop up on any other Yunnanese spots' menus (Little Tong, South of the Clouds). A mixture of papaya seed jelly and sesame seeds in a cold brown-sugar-based liquid, it has an acquired texture at first brush but becomes addictive. Tastes a bit like sweet tea without the tea.Staff is friendly and food comes out quick. The space is cozy and casual. A great pick for lunch or a casual weeknight dinner.",0,8.8,39,72.97,9.04,15.1875,17.14,56.960846,136.5363111111111,71.57723096498161,0.1480555555555555,168.37353348921243,0.6834222222222223,108.14281975455796,1.227413670027075,-2.0,-131.0,-15.716264690620903,-2.5612890696286,-0.3801821929127614,-0.3873327480641265,75.03763333333333,0.3712333333333333
19611,"Food here is 4.5 stars, but rounding up for excellent service and ambience. I came here last weekend, as part of a larger group of seven people. We had to split our party up to be seated sooner, and the hostess was extremely accommodating of our requests, and communicated with us efficiently about the process. The menu here is large, and contains a high amount of classic Chinese dishes that most people will be familiar with, including shu mai, various types of dim sum, sesame pancake, etc. However, there are not too many vegetarian/vegan options. The prices are decent, and the food is excellently cooked and presented. I loved each dish that we ordered, with nothing really standing out over any other dish. The ambience is modern and sophisticated. Would highly recommend, and look forward to returning.",0,8.6,33,66.03,10.15,13.7,9.92,27.686733,135.13067901234567,70.62186007552192,0.2670987654320987,149.09836281451743,0.2029629629629629,46.8157648177576,1.90285163503815,-58.0,-58.0,-6.3933925749738165,-3.3950849361285833,-0.626453911548068,-0.7312053761114083,140.51888888888888,0.3321913580246913
3277,"I've seen this place featured on articles, YouTube videos, and recommended by friends so this was a must-try for me.There is a small space to order and there are seats along the wall in the back to eat. There's also some standing room to eat as well. It's a small kitchen but you can see them making the noodles from hand. I ordered the spicy cumin lamb ripped noodles (N1 - $11.21) which is one of their most popular dishes. Oh my goodness it was so good! The noodles are chewy, the lamb is good, the cabbage adds a crunchy and cooling effect to the spiciness, and of course the cumin is great. Make sure you have something to wash the spice down because I thought it was pretty spicy.If you didn't know, cumin is one of my favorite spices. And Xi'an just took my love for cumin to another level.",0,5.7,12,91.51,6.24,13.636363636363637,9.5,29.312769,145.2281111111111,60.21502220089536,0.0164888888888888,135.09673756550652,0.2365777777777777,16.859870355649832,2.849197150878489,-12.0,-29.0,-2.502738967541319,-8.910155969940007,-0.4222892074869367,-0.4178751942504145,109.7862,0.2710222222222222
12554,"Title: Unique Solo Dining Experience at a Times Square Ramen Spot

I recently tried a solo dining ramen restaurant in the heart of Times Square—an interesting concept more commonly seen in Japan. Although it seems impractical for the usual group-dining scene in New York, my friend and I managed to snag seats rather quickly for a Friday lunch.

The ordering process is quirky, involving waiting in various spots as directed by the staff, which came off a bit excessive. You fetch your own drink and choose from a set menu or customize your bowl. A recommended set, complete with a modest mix of vegetables, an egg, and a few slices of meat, will set you back $24, or start from $19 for a custom bowl.

After ordering at the press of a button, we received our meals promptly. The ramen portions were standard but felt meager for the price point. The broth was tasty, yet it's debatable whether it justified the $24 charge. However, it's worth noting the restaurant operates on a no-tipping policy, which might make the price slightly more reasonable.

Paying involved a novel approach of taking a wooden board with our seat number to the front. Despite the experience being unique, the value proposition fell short for me. It's unlikely I'll return, as I favor other ramen joints that offer more substantial servings under $20.",1,10.7,46,60.65,11.11,19.0,16.1,42.85893,101.37466430664062,89.68341386841202,0.56048583984375,175.5394141962268,-0.547576904296875,203.45300256161232,6.277222803907845,-75.0,-75.0,-13.829974197742844,-12.845133906254688,-0.4678621000142407,-0.4561491865392141,168.27162170410156,0.268798828125
12526,"Title: A Birthday Bash to Remember at Cantina!

My visit to Cantina was nothing short of fantastic, thanks to their exceptional effort in making my birthday dinner outstanding. The food, particularly the chicken enchiladas paired with the refreshingly unique Watermelon Margaritas, was a palate pleaser. Service was top-notch, with our attentive waiter who navigated a small birthday cake hiccup with finesse, ensuring complete comfort for our party.

The ambience on the rooftop added to the allure, adorned with floral arrangements across the ceiling – an enchanting setup that's a must-visit during the chillier seasons. Kudos to the Cantina team for such a memorable night. The promising combination of delightful dishes and stellar service has left me eager for a return visit.",1,13.0,32,45.66,12.51,17.142857142857142,9.7,38.49187,120.6114501953125,101.6410945871957,0.6803741455078125,181.5274610516485,-0.328948974609375,211.35327989619424,3.771925201085336,-71.0,-71.0,-4.9521141828710995,-3.979555393882975,-0.5447607836295527,-0.4347124982721286,142.9336700439453,0.37713623046875
20390,"Title: Great Sangria but Underwhelming Meal

After hearing the buzz on Yelp, I ventured into this spot anticipating a meal that would match the online acclaim. Unfortunately, my experience was a mixed bag. I opted for the breaded chicken paired with rice and fries, expecting a bit of culinary flair, but what I got was rather ordinary. While the chicken was satisfactory, the plain rice and standard fries left me searching for the flavor I had hoped would define my meal.

The true highlight was the $4 sangria special, a delightful concoction, well-balanced and brimming with fruity notes – potent enough that one glass was ample. Despite the lackluster food, I found the sangria and the restaurant's affordability in NYC compelling reasons to consider a revisit. Perhaps another dish might rise to the occasion.",1,12.1,34,60.65,11.51,19.0,9.99,54.13259,83.79948425292969,81.89290547949592,0.4747467041015625,171.16709372555474,0.487335205078125,148.9817108734244,7.201380461395037,-20.0,-102.0,-11.061726955507254,-3.0998059617319313,-0.5213889761216536,-0.52074140442739,138.09259033203125,0.2050018310546875
5242,"We stopped here based on the outdoor seating & atmosphere. We stayed cause we saw good ratings. They did not disappoint.  We ordered the spaghetti&meatballs, the carbonara  w/egg and a pizza w/motz& arugula.  It all was excellent!  We loved the sauces that we wiped our bowels with homemade bread.",0,6.6,14,80.28,5.7,8.0,3.6,114.24308,82.85891111111111,62.95943230483939,0.5196777777777778,175.46258565478254,0.0749555555555555,6.2747726647862905,3.041349010558747,-5.0,-91.0,-0.7464333930743976,-17.57126016653183,-0.4156345069253162,-0.4102793693726076,71.80641111111112,0.1303222222222222
7776,"Cuisine: 8Service: 7Decor: 7Value: 8Overall: 8Butter and herb/spice blend rather than mayo, that is the secret to the success of this chain of seafood shacks that specializes in lobster rolls. However, it's in the details, like the soft pillowy buttered brioche bread and perfectly cooked lobster that takes this experience to another level.Compared to most lobster rolls, this is just a much lighter and cleaner tasting. The pure flavors of lobster shines through without being masked by any real sauce. We all know that butter is the best accompaniment for any crustacean, so that's what Luke's gave us.On this day, we had ordered catering from them, one giant box of mini lobster rolls and another box of mini crab rolls. They are like ""crave case"" from White Castles but carrying more precious contents. Not to be outdone, the crab rolls are equally as pure and delicious. Also, it traveled really well, losing almost nothing except the warmth of the bread.If you prefer mayo in your lobster roll, go to Pearl Oyster Bar.  On the other hand, a light refreshing version is what you prefer, then go to Luke's. Have it for lunch, a quick snack, or yummy dinner, have it anytime and it'll always be fantastic.",0,10.1,37,70.94,8.43,17.166666666666668,14.73,53.868122,140.4852888888889,56.60007327463739,0.2417666666666666,156.04220013340205,0.5949777777777778,28.64822313100818,3.830580518629901,-101.0,-102.0,-3.2073730020982225,-7.539078405594154,-0.4220458220202797,-0.3988845108601175,97.83394444444444,0.2805666666666667
13747,"Last night, my buddy and I visited this spot past 11pm and to our delight, it wasn't overwhelmingly crowded. We indulged in an artichoke slice and a Margherita slice, respectively. Both were swiftly reheated in the oven and served piping hot, proving to be exceptionally tasty. Additionally, the service was commendable, with both the cashier and the pizza chef being remarkably friendly. A great late-night find!",1,10.0,16,58.08,10.73,13.2,5.11,36.230427,117.69020080566406,80.26144233931944,0.2397308349609375,165.77088409656776,0.2119140625,130.7935379040489,1.206092675969689,-42.0,-42.0,-3.797366868936024,-9.63110142560832,-0.4820419027919264,-0.5100949893231286,133.09310913085938,0.29522705078125
14769,"I recently sampled a Melt Shop sandwich at an event and was thoroughly impressed. The shop offers an extensive selection of sandwiches that caters to various tastes, ensuring there's something for everyone. I suggest going with a friend, ordering different sandwiches, and sharing. The experience will leave you eager to return and taste the rest of their menu. Highly recommended for a delicious, satisfying bite.",1,10.4,18,49.82,12.58,13.0,5.14,41.15615,217.33648681640625,46.70532699895608,0.109466552734375,146.4122325391573,0.409942626953125,95.84955881219004,4.778673211262261,-73.0,-73.0,-19.913172849562383,-0.2750135483574922,-0.472243614278093,-0.5508546742707117,154.82374572753906,0.83209228515625
15408,"Happy hour until 6:30pmhalf off wines and beer (cheapest beer is $3 with HH discount)you can make reservations onlineParking wasn't a hassle on a Friday after work hours$21 for the Roni Supreme (comes with 6 smaller than your average Sicilian slice)also got the 'Le Big Matt' burger ($25) and surprisingly enough it was a pretty delicious and juicy burger.Amongst 4 people we split two 'Le Big Matts', one Roni Supreme, and one order of Okonomi Fries and we were all pretty stuffed by the end of the meal. Service was fast and friendlyI saw they had an area downstairs, where people with birthday balloons were heading towards, so I'd imagine they'd have enough space for large group celebrations",0,21.4,17,48.51,18.09,39.333333333333336,8.51,117.73417,109.69364197530864,72.18738071771384,0.4439197530864197,158.16233688277302,0.1255555555555555,71.38828287577272,4.993322735670688,-9.0,-40.0,-8.591272687889955,-4.323096295660221,-0.6353242721393234,-0.6717939526772815,153.4145061728395,0.2629012345679012
8850,"This may be one of the more beautiful restaurants in NYC. We made a reservation for 6pm and were promptly seated. The wine menu looked extensive and I liked that most of the bottles were comparable prices. We went with the Sauvignon blanc, which was really good. For the appetizers, we split the meatballs, which were drenched in a delicious tomato sauce and the fried shrimp and calamari. We could've skipped the fried dish as it was average and nothing really to write home about.For the main course, I had the branzino, which was very fresh. I wish there was a sauce the was not just the lemon that came with the fish. I was able to sample my friends' dishes as well who all happened to order the pasta dishes. Of the three, the mushroom ravioli was the best. I would've chosen that over my branzino dish if I were hungrier. The carbonara and the spaghetti alle vongole were just average. The carbonara was better than the linguini with clams. Overall, great service and ambience, which is why I'm giving this place a 4/5. If I could, I would give it a 3.5 as the food was good, but didn't really leave me wanting more.",0,6.0,28,83.76,7.1,12.875,13.47,25.89217,162.44255555555554,55.98371737609886,0.3128888888888889,173.24837720910745,0.1858666666666666,147.96896108830566,0.6943802015248135,-5.0,-116.0,-17.301344356191862,-1.2042606552992936,-0.3937434012946758,-0.3948788841768122,62.411033333333336,0.4602444444444444
6341,"New spot for bowls, salads or wraps made to order. Crunchy veggies, garlic sauce and hummus were pretty good, a spit on the side. Friendly staff, clean inside, couple high tops in the back. And attention paid to eco friendly supplies. Could improve: spicy sauce could be more spicy, I'd have liked the meat sliced a little thicker.",0,6.6,7,85.08,4.64,11.6,4.03,123.31025,128.5832111111111,48.39210987478444,0.2715666666666667,152.1786247461663,0.753,24.097703972512797,1.3840769172872252,-98.0,-98.0,-7.393789378664224,-16.337395695463528,-0.4307552945536574,-0.3828325834369576,92.35948888888888,0.1657111111111111
7677,"I recently visited this charming eatery for a chocolate-themed brunch, and it's safe to say it's a delightful spot for those looking for a twist on the traditional brunch experience. I indulged in their chocolate pancakes, which were absolutely amazing – fluffy, rich, and just the right amount of chocolate to satisfy any sweet tooth. Alongside, I sipped on their thick Italian hot chocolate; although it was on the sweeter side for my palate, it was still a treat. This place has a fun vibe that I'm eager to share, and I'm looking forward to returning with friends for another unique brunch outing. Highly recommended for a bit of indulgence!",1,12.6,21,66.27,12.39,21.8,7.87,20.864443,162.10443115234375,56.744171148839555,0.60174560546875,177.16633206409503,0.721954345703125,27.05460737047648,1.2794153743620464,-71.0,-71.0,-7.676410057124627,-4.3410583678659975,-0.4699630752098576,-0.4715170517380198,66.13053894042969,0.490631103515625
12610,Neighborhood burger and beer joint near 110th street on Bway. Good place for a group to come and watch the games on TV and enjoy a large selection of burgers and fries. Beyond Burger available too.  Actually came here after leaving another place nearby due to  ear splitting noise. I guess some restaurants/bars don't care if you can talk or not -- but if I wanted to scream and shout all night I'd stay home with my wife.,0,7.2,9,81.22,7.2,15.4,5.04,83.705505,118.31635555555556,56.05276985173309,0.3365888888888889,161.50649693283154,0.3283555555555555,63.63339090236687,1.7799932835170775,-6.0,-104.0,-0.8035212329594685,-1.5677618106138596,-0.4319324521061617,-0.3885281715426882,120.601,0.1761333333333333
15436,"Title: Superb Cuisine Marred by Poor Service

I recently had the opportunity to dine at this establishment during a conference dinner. The experience was meant to be impeccable given it was an all-inclusive event. I'd love to award this venue a perfect score based on its culinary offerings alone—the salad bar was fresh and varied, the assortment of meats perfectly cooked, the wine selection exquisite, and the desserts truly indulgent. The atmosphere matched the quality of the food: elegant and inviting.

However, the evening was significantly dampened by the behavior of one server. His service—or lack thereof—was shocking and frankly unacceptable. As a smaller individual, I am often overlooked, but this server took it to a new level by not just ignoring me, but blatantly disregarding my requests when I addressed him directly. It was an uncomfortable situation that left me questioning whether his motivations were based on racism, sexism, or simply an unwarranted disdainful attitude.

This kind of service is a disservice to the otherwise wonderful staff and establishment. Regrettably, I did not catch his name to inform management directly, but I sincerely hope this feedback prompts a much-needed conversation about respect and customer service. A single server's behavior can tarnish the reputation of an otherwise excellent dining experience.",1,13.9,60,43.63,14.88,19.09090909090909,16.86,29.898935,191.06072998046875,58.921775335986545,0.266845703125,156.54300745081878,0.450408935546875,72.77731592500929,4.063607171990368,-12.0,-78.0,-0.0848063569139441,-2.641152510983545,-0.4717441783060117,-0.4914288427217965,114.4748077392578,0.6437530517578125
248,"Title: Mixed Experiences with Mediterranean Snacks

We revisited the restaurant for a light snack at 12:30 pm and had a subpar experience with the dips. The eggplant dip had an off-putting fizzy taste that led to all four of us deciding to send it back — certainly not the quality we expected. The tzatziki was overwhelmed with cream cheese, straying from the traditional tangy yogurt flavor I anticipated. The garlic and salmon dip was the redeeming selection, offering a fairly enjoyable contrast to the others.

Our hopes to rebound with the main dishes were only marginally met. The octopus was excessively oily, which detracted from its flavor. The grilled calamari didn’t fare much better, proving to be quite bland and in need of more seasoning.

On a positive note, service was a highlight. Our waitress was cordial, and the celebratory touch of bringing a piece of cake with a firecracker for my birthday was a delightful surprise. Despite this, the culinary missteps were notable.",1,10.6,46,63.39,11.18,16.3,12.1,40.41143,171.98692321777344,72.26640115643133,0.2412567138671875,171.48430571313116,0.49462890625,108.09148639591628,6.328126687682676,-9.0,-75.0,-1.4080194180090189,-1.730911950092974,-0.4903329445765991,-0.4863982807506927,138.88719177246094,0.603546142578125
8795,"I traveled all through Japan and I do not remember eating any yakitori. Is it a thing in Japan? I just remember eating excess amounts of ramen and sushi! I received tons of restaurant recommendations from friends when I moved to New York, and one of my friends raved about this place. Torishin had consecutive Michelin stars from (2012- 2018) but they were stripped this year. They serve a decently priced yakitori omakase for $65 a person, which I highly recommend. It comes with some small dishes, skewers, and a donburi. They have a more expensive premium omakase which you have to prepay for and also an a la carte menu. They usually don't sell out their premium bar dinners, so make sure to request a seat at the bar to see the chefs in action!All the chefs train in Japan on how to properly cut the best meats from a chicken. It's so simplistic, yet so flavorful. Each piece was so tender and perfectly cooked. They have some salts and spices you can add to the skewers on the table. The most interesting thing we received was the chicken cartilage, which had a nice crunchy texture.The table next to us requested no intestines, and I think thats why we didn't receive any. The vegetables including the tomatoes and mushrooms were also bomb. It comes with a small donburi (I picked the oyakodon) which was perfectly made too. The omakase even comes with dessert. My friend and I shared one of each of the sorbet and milk tea ice cream.I had a fantastic experience at Torishin. The chef was super friendly and enthusiastic. They were even drinking with some of the guest. I'm not sure why they lost their star, but it's definitely Michelin worthy in my book.",0,6.6,46,83.66,7.88,12.956521739130435,20.07,42.744892,143.95962962962963,58.35528137247182,0.0053395061728395,141.48867179679155,0.2603086419753086,23.0414054975292,2.578423648744158,-62.0,-62.0,-12.31941278289979,-7.541605531561984,-0.696401400839192,-0.7465960301172434,138.67271604938273,0.4012654320987654
683,"I've visited this restaurant twice and both experiences were fantastic, making it easy to recommend. The tasting menu is a must-try; feel free to add extra pieces if your appetite calls for it. A standout dish is the fried prawn heads – they're delightfully crunchy. Each visit offered a unique palate cleanser, effectively refreshing our taste buds between courses.

Don't miss out on the Foie Gras Chawanmushi if available; it's a sublime choice, as is the expertly-prepared tempura, which rightfully takes center stage. The chef excels in delivering light, non-greasy tempura with fresh fish and vegetables. For a satisfying main course, the tendon topped with uni is a winning combination.

Desserts rotate, but the grapefruit wine gelee impressed me with its exquisite flavor. This place is a top pick for anyone looking to indulge in high-end tempura.",1,11.0,33,64.61,10.45,15.11111111111111,10.56,41.782345,133.54635620117188,75.98132708890063,0.2509765625,160.333083677443,0.38623046875,30.74499017192292,0.9765475551631636,-14.0,-92.0,-21.707392135292864,-4.532918206990402,-0.5065351338595001,-0.497865620523491,110.393798828125,0.315826416015625
10619,"I miss all of the great little Filipino turo turo places that were in midtown east and now sadly all gone. Thankfully this little gem opened up in the food hall adjacent to grand central so it's my saving grace when I'm having a crave day! Traditional flavors and some traditional style dishes but in their own take. The point of Filipino adobo is not only just about the protein braised in the vinegar- soy-garlic marinade but the actual broth that is spooned and eaten together with copious amounts of rice! Their chicken adobo is very good but too dry without the broth in tow, although they offer yummy adobo rice, it's not the same. Their lumpia Shanghai is spot on with a nicely seasoned filling with a beautiful crunchy fried wrapped exterior and love that they serve Filipino breakfast all day and garlic fried rice is on the menu all day too! Staff is really friendly and work which to get you in your way with your to go items as well. Great place to go for a quick Filipino food fix and once this quarantine is behind us, I'll be back to try and actually eat in the food hall instead of carrying it out to go.",0,12.2,26,70.36,12.16,26.125,13.4,94.12192,127.5988888888889,63.71638430101838,0.3369135802469136,174.66525843725543,0.5621604938271605,54.15203815566482,8.015058560943391,-50.0,-50.0,-1.7359254205171766,-1.54333899109065,-0.6999058085671673,-0.6499939059452198,67.08743827160494,0.238858024691358
901,"Title: Happy Hour Hits & Misses

After reading several glowing reviews about the happy hour, I decided to give this spot a try. The happy hour food, particularly the Nachos at $8, seemed promising, but unfortunately, they arrived at our table cold, putting a bit of a damper on what could have been a great deal. The drink prices during happy hour felt steep, even at $10, which makes me think it's more about the location than the value.

That said, the Maya Margarita stood out—it was a delightful concoction I'd recommend. While the overall menu appeared tempting, my next visit would be to explore their regular dining options rather than the happy hour specials.",1,12.7,21,65.25,12.28,22.8,8.09,29.678314,174.50904846191406,66.31601482246901,0.578033447265625,157.4443312365338,-0.01837158203125,105.9870254409436,1.636548210035004,-10.0,-84.0,-4.298839772716235,-11.73153582825222,-0.4948530078601501,-0.509416828395672,187.9278106689453,0.5334014892578125
6945,Service was very sweet and friendly as expected by a Japanese place. Nice HH deal on drinks. Really a 3.5 star because the menu is way too limited didn't really know what to order... The Guac n Pork and Braised Short Rib which were both pretty good but that was it. Maybe something more after their new spot opening.,0,4.1,4,86.91,5.95,9.833333333333334,3.79,128.37218,110.62713333333332,51.50322916957085,0.2213333333333333,145.183495296261,0.1230888888888888,111.45890391938538,4.440094755038067,-38.0,-37.0,-13.39340759958,-3.2056487851319275,-0.3827925252225481,-0.3692139926190217,125.03146666666666,0.1530888888888888
112,"Title: Characterful Pub with Underwhelming Fare by the WTC

During a recent stay at a neighboring hotel, we decided to give the nearby pub a try. Touted for its unique character, reminiscent of a set from a television show, the place certainly has a divey charm that might appeal to regulars, but as out-of-towners, we found it rather underwhelming.

The pub stands across from the World Trade Towers, adding a touch of historical significance to its location. However, the dining experience did not live up to this notable backdrop. We ordered burgers, which were decent in size but disappointingly bland in flavor.

On the upside, the Long Island Iced Tea I had was well-crafted. But overall, even as the pub exudes a certain 'character,' the culinary offerings left much to be desired. Not long after finishing our meal, we decided to call it a night and venture elsewhere.",1,10.9,35,61.16,11.72,18.5,10.66,33.875813,128.98439025878906,71.7468834210098,0.6704254150390625,171.15822984213793,0.63531494140625,98.01555156389756,5.719882946383775,-4.0,-74.0,-8.756713823698348,-13.8448884143545,-0.5059742071014661,-0.5168376706351638,187.42918395996097,0.2985687255859375
14601,"Agern was the choice of restaurant for my brother's last night in New York. We made a reservation a couple of weeks before the day, and the reservation was very easily made online. We were seated immediately after coming in, and taken care of in a timely manner. We were brought complimentary bread before our food, which was served warm and fresh, with whipped butter. Our food was brought out quickly after we'd ordered. I had the bitter salad, which was as the name described, bitter. It came with shavings of Parmesan cheese, and was refreshingly tasty. My brother had the sunchokes, a vegetable or berry that I'd never heard of previously, while my husband had the forono beets. We all tasted each other's dishes, and agreed that all were good. For mains, I ordered the lobster, while my brother had the Atlantic cod, and my husband had the pork belly. Each dish was very different in terms of taste. The Atlantic cod was the lightest of the three, while the lobster was the heaviest, and the pork belly was in between the two. The lobster was decadent, with pieces of it encased in a flaky pastry, and served in a creamy, buttery bisque. The piece of lobster next to it was also delicious. My husband's pork belly was delicious and tender. I don't usually like to eat pork, but I would have eaten all of this. For dessert, the three of us shared the skyr. It was paired with some gelato, and not in the usual yoghurt form, but it wasn't bad. It wasn't a dessert that I would order if I came here again though. We ordered from the a la carte menu, so the dinner wasn't too much more than a standard New York restaurant. Ambience and service were lovely throughout the meal. Would recommend as one of the more affordable Michelin star restaurants in NY.",0,7.1,44,82.14,7.3,14.5,21.14,23.695028,124.4462962962963,54.9140497200211,0.0377777777777777,140.31865107231968,0.1209259259259259,69.06482354999135,2.2592779363225217,-12.0,-38.0,-2.481052205331821,-2.9828625183652093,-0.5924164961833238,-0.7603415262671385,96.22268518518518,0.1240123456790123
9124,"I recently visited a local ramen spot and had a bit of a mixed experience. Initially, the ramen bowl was delightful; the flavors were robust and satisfying, which was perfect for our hungry group. However, as the meal progressed, the broth's richness and thickness became overwhelming. What started as a pleasure turned into quite a heavy task to finish. While I didn't particularly enjoy the ramen due to its intensity, one of our friends found it absolutely delicious. It appears this ramen may be an acquired taste, suited for those who favor a heartier, richer broth.",1,9.9,25,55.24,10.98,16.0,6.99,27.509491,130.28228759765625,83.9593439878052,0.236724853515625,158.89754167977492,0.59283447265625,36.7211084990892,3.0554833913816055,-18.0,-84.0,-7.164019862468493,-4.7076305109771965,-0.4949507505679022,-0.522154395867568,160.29470825195312,0.3951568603515625
12747,"Benemon serves up modern Japanese small plates + comfort dishes in the East Village.modern Japanese-toned interior--warm wood interior. medium-sized open airy space with a good amount of natural light with softer interior lighting. there's plenty of seating in terms of groups of two as well as a couple of larger tables tucked in the back. there is small bar (beer, wine, sake, etc.) that is centered in the space. a casual eatery great for small group dinners, date nights, and relaxed business meals.the food? really good. good portions. competitive prices. the menu is a variety of shareable small plates as well as entree-sized rice bowls. the karaage is Japanese fried chicken chunks. crunchy bites of savory chicken. the dipping sauce is spicy mayo. it comes together nicely as a dish when you want something fried but not oily. $8the fried potatoes tossed with anchovies, garlic, and mozzarella is an interesting tapas-styled dish. think Japanese-styled patatas bravasthe pork curry katsu is a rice bowl dish. an island of Japanese white rice. a sea of Japanese curry. and a fried breaded sliced pork cutlet. it is an ample serving and will slay most HANGRY appetites! $15there a variety of beers, wines, and sakes in terms of adult beverages. the service is friendly and fast. definitely ask the servers here if you are unfamiliar with Japanese eats. Benemon gets quite busy in the evening, so there may be waits for dinner.drops mic cuz chopstickin' food in my mouthi outzzz",0,7.7,40,77.53,5.91,10.652173913043478,18.2,83.630264,107.07663580246914,81.75989740994447,1.0,77.55885147675409,0.3221604938271605,175.9338037307995,3.9226628509854624,,,-7.164019862468493,-4.7076305109771965,-0.6882306147715863,-0.6364953324538469,0.0,0.235
20252,"Title: A Local Staple with Hearty Fare

If you're searching for a bustling diner frequented by devoted patrons, look no further. As visitors to the area, we were immediately struck by the friendly rapport between the regulars and the waitstaff at this all-American eatery, signaling its status as a local favorite. 

Opting for brunch, we found a menu blending classic American fare with a generous spattering of Mexican options. While you won't find the latest organic trends here, what you will find is unpretentious and satisfying food. The menu is straightforward, ideal for those who prefer their teas and coffees without the frills.

Our meal was promptly served, hearty, and well-priced – a fitting tribute to the no-nonsense, generous spirit of traditional diners. If you're seeking a place where good food and a friendly atmosphere are still the main attractions, this is your spot.",1,13.3,37,59.23,12.64,20.428571428571427,10.93,27.423935,135.34942626953125,83.31624299082611,0.64276123046875,146.38612967690153,0.625823974609375,189.6422374017611,4.93083361720715,-8.0,-64.0,-6.1166353868904935,-7.115191887899869,-0.4388850581241958,-0.4850407566168193,4.8487091064453125,0.3730926513671875
18768,Had a fantastic dinner for 5 here.  2 orders of the marinated prime platter was perfect.   Meat came out in 3 rounds at a good speed and it was very fresh.  The haemul pajun and japchae were delicious to start and we had toki shots to kick things off at the bar.  Excellent service and energy at the restaurant.  Love the authentic floor seating.,0,4.3,12,85.99,8.03,10.666666666666666,4.07,87.44785,144.93033950617283,54.74945227085664,0.4086728395061728,144.25011449369475,0.652962962962963,57.59819037504178,0.8512782536016843,-3.0,-69.0,-9.428726099317458,-0.3393526462309353,-0.7461862217586037,-0.6695938047434253,151.53438271604938,0.2887345679012346
16844,"I recently visited a restaurant that served up a delicious poke bowl – it was bursting with flavor and I genuinely enjoyed the meal. The combination of fresh ingredients complemented the yellowtail, which I chose as my second protein, perfectly. However, I found the pricing to be a bit on the higher side, with a regular bowl setting me back $16.82.

Additionally, I noticed a peculiar charge on my credit card bill – an extra $2 for avocado, an item I didn't request. This oversight put a slight damper on my experience. As much as I savored the dish, I feel the need to deduct one star for the unexpected charge. Despite that, it's a place worth trying for anyone looking for a good poke bowl, just keep an eye on your bill.",1,9.3,30,60.95,12.06,18.714285714285715,8.73,31.962942,199.4022521972656,50.82151826303913,0.028961181640625,143.57710922216745,0.39923095703125,147.43794999836746,10.000516029473236,-73.0,-73.0,-0.0471114710122293,-4.3668827291219685,-0.4766071318005798,-0.4234082440374851,103.05909729003906,0.700927734375
5992,"When I still have the meal pal back in September this is my go to lunch place like 2 to 3 times in a week. I like the portion of their ramen and how affordable it is. When my mealpal is up, I tried different ramens but I always find myself getting back to my miso or soy sauce ramen. You should also try out their gelato I think its good and fairly priced.The place is clean, courteous staffs, but I wish they could bring in more chairs and tables for it gets crowded specially on that buy one get one ramen all month of October.",0,8.0,10,83.8,9.61,21.2,6.23,56.540134,153.80535555555556,79.77191821538747,0.3414,180.0455316943509,0.4344222222222222,65.53945913159424,1.7947683129871947,-44.0,-43.0,-9.808407607784003,-18.104046864374567,-0.4064148588277679,-0.389500182975211,56.60121111111111,0.4940222222222222
16312,"Title: A Union Square Gem for Falafel Fans

I often visit a charming spot in Union Square on my work breaks, and it never disappoints. The brisk walk sets the stage for what is always a delightful meal. Their Jalapeno falafel wrapped in whole wheat bread, priced at a very reasonable $8, is my go-to choice. Not only is it wallet-friendly for the city, but it's also incredibly satisfying.

I appreciate the option to customize my meal with fresh vegetable toppings—don't miss out on the broccoli—and the tahini sauce is the perfect finish, both served in separate containers for convenience. Despite sometimes facing a long line, the efficient staff ensure that it moves swiftly, so you're never waiting long.

The hospitable service and the filling, tasty food make this place a no-brainer for anyone in the area. I can't recommend it enough for a quick, delicious, and budget-friendly meal.",1,11.3,27,69.52,10.66,18.625,10.9,32.139168,112.39059448242188,71.17038232973087,0.337310791015625,176.37241657339663,0.608489990234375,132.5045260981613,2.543285209669106,-12.0,-68.0,-6.044972304718911,-5.050960948333014,-0.4610293576564212,-0.4801023797799762,102.3483428955078,0.23553466796875
8930,"Tucked away just off Times Square, this hidden gem is the perfect spot for a quick, delicious bite. Don't let the modest exterior fool you; the food here is fresh, hot, and absolutely satisfying. Heeding popular recommendation, I tried the Cuban sandwich, and it did not disappoint. Each ingredient was in harmony, creating flawless flavor balance and portion. I'm already excited for my next visit to explore their hot bar, especially with their enticing weekly specials ensuring variety. Seating is limited, ensuring a cozy spot for a brief lunch in the heart of the city. Highly recommended for anyone looking for quality eats in a casual setting!",1,10.1,31,55.95,12.85,15.285714285714286,7.99,49.159664,91.5267333984375,70.3167788588554,0.6379852294921875,155.17128476423858,0.081695556640625,70.70196619869934,3.662760222430543,-61.0,-61.0,-14.997766879537764,-3.476548591704187,-0.4633103792199062,-0.527270378789509,134.94810485839844,0.1323699951171875
10000,"Title: A Gem That Never Sleeps

I've been a patron of this culinary oasis for years, and it never ceases to amaze me. Open 24/7, it's the perfect spot for any meal, anytime. I celebrated a birthday brunch here a while back and it left a lasting impression, so much so that I returned recently for a late-night dinner date. 

Our experience was top-notch from the get-go, with no wait time and attentive service. The menu presented a delightful dilemma with its array of tempting options. We settled on the steak with greens and mash – a decision that proved to be beyond satisfactory. It was flawlessly cooked and seasoned to perfection. The 'Mac Attack' side dish also stood out as a not-to-be-missed item.

In short, this place has solidified its spot on my go-to list for dining out. I will surely be back sooner rather than later, and I highly recommend it to anyone looking for an exceptional dining experience at any hour.",1,8.7,34,71.85,9.71,16.3,11.18,22.72154,124.15419006347656,68.12935059366097,0.637054443359375,163.22277451423474,0.654937744140625,126.96514004444704,4.159379491570835,-1.0,-59.0,-7.8224052931455645,-6.527586257834287,-0.4844415448693731,-0.4872829698493889,113.78874206542967,0.2711334228515625
8083,"I came here with a group of people for a birthday party.  My friend came here before, but this was my first time.As predicted, I was here on a Saturday evening.  We actually were able to get a table relatively quickly so I'm surprised and pleased with that.Anyhow, to the food:  we ordered plenty to say the least.  As Friday is normally my Pizza day, I settled for a pasta dish:  Paccheri Alle Melanzane.  The pasta was actually pretty damn tasty.  My friend had the eggplant parm (or Parmigiana if I want to say it properly).  It's one of the starter items.  He liked it as well.  It looks like it can be somewhat of a meal as well.  The vibe is pretty cool and it's easy to have a good time here.  It's a tad bit pricey, but I've been spoiled living in Queens too long to be complaining.",0,4.1,16,85.18,6.2,11.538461538461538,9.24,27.823256,89.83177777777777,53.71699908011281,0.0301666666666666,114.82510562593336,0.1477333333333333,77.69293907476218,1.421550228847661,-24.0,-108.0,-33.025885649545174,-7.096752852761341,-0.4231552982944001,-0.4217516765915921,139.2271888888889,0.0444888888888888
1356,"V and I mainly came for the views and the outdoor seating area. The night we came for our dinner reservations was a windy day, so we took a few photos with the illuminating face and headed back inside for our meal. We were seated close to the rooftop doors, which meant that we could not escape from the coldness! V asked if they could close the doors... and we were told they could not. Is there some sort of safety hazard if the doors remain closed?! They need to rethink this if they want to remain open. We started off with a couple of cocktails and raw oysters. The drinks arrived well after we ordered them. I kept thinking, how long does it take to make a drink?! The restaurant wasn't fully packed either. On a bright note, I enjoyed the fresh oysters. My main course was the roasted chicken. The sauce was too salty for my liking. V ordered the halibut which came with a few tortillas. I'm not a huge fan of fish but it was a good twist to Mexican food. If I'm ever in the area again, I'll probably skip Electric Lemon. Expensive meal, service was mediocre, and food was just average.",0,4.5,27,85.18,5.76,11.5,13.03,29.89354,80.99564814814815,60.67136591140183,0.0988271604938271,144.92628657922654,0.4231481481481481,100.55843089667188,0.6536814757270353,-54.0,-54.0,-3.0446773633331077,-7.750401467646782,-0.7370386790472802,-0.6811382939746061,106.17472222222224,0.0758024691358024
14307,"Good for a taco fix but the food is frankly average. They do not carry Pico de Gallo or sour cream in house, and the burritos and tortas are only available on the seamless menu. In person, the space is big and bright and beautiful. The wait staff was also average - nothing to complain about but nothing impressive either. The fish taco comes with ~5 ounces of fish in it - it's huge! The quesadilla doesn't have a lot of cheese in it and is served open face in store. On seamless they fold it. It was greasy and drippy and didn't taste great. I've had their burrito on seamless before and it's pretty good but definitely heavy/meaty. Not your average burrito, and nothing light like pico de gallo to balance it out.The juices are delicious - highly recommend them! We had the pineapple ginger and mint juice which was really fresh and tasty. It had an almost smoothie-like consistency.",0,6.3,20,76.01,7.16,12.153846153846153,10.66,48.222424,140.26104938271604,58.54108456131339,0.1709567901234568,167.01091418717652,0.1186419753086419,29.251069475175356,0.0808151159142216,-64.0,-65.0,-1.218600909421653,-12.56939913562222,-0.6992545544755624,-0.652619836454555,123.89623456790125,0.3079938271604938
13423,"This little slice of pepperoni square pie is worth jumping in your car and driving 6 hours for.. you are going to want to slap your momma and beg for buttermilk when you bite into this crispy buttery crust with these little cups of meat filled with luscious rendered spicy pepperoni grease. I want to pick each little pepperoni cup up and sip it before I take another bite.Come by, grab a slice. You will not regret it. In fact grab two.",0,5.8,8,82.95,5.97,13.666666666666666,5.23,63.814606,136.1964,54.28862438993192,0.4201,151.33311882215165,0.3244888888888889,39.2351397068328,6.418387532288246,-87.0,-86.0,-18.5989210492439,-9.02470161893268,-0.4105594987364724,-0.3941906826917496,111.87704444444444,0.2347111111111111
19674,"This was a wonderful experience for my friend's birthday brunch. The staff was accommodating: we were running late and had to move the reservation back 30 mins and there were 11 of us. Not a problem! The interior is very pleasant - everyone commented on the mural on the back wall. Most of the party had some form of Eggs Benedict (with salmon, ham, etc.) I had the Croque Madame, which was absolutely delicious! Two friends ordered mimosas and they were quite strong! Prices were very reasonable for the good amount of food and drinks we ordered. Only gripe is the cash-only policy but their great service and food make up for it. Plus there's an ATM inside!",0,6.2,14,76.52,7.76,11.7,7.96,42.621696,168.07346666666666,66.47366498081945,0.2109444444444444,170.42787255933774,0.6178888888888889,124.79017970785834,5.521621293604916,-5.0,-100.0,-13.3574566206442,-9.395392172362222,-0.3846471908828227,-0.348167689680094,71.65196666666667,0.5436111111111112
16406,"I have to say, having relatives in Malaysia and Singapore definitely has created cravings for the motherland foods.  I was super excited to find more SE Asian foods, specifically these types of foods like nasi lemak at Laut.  The two things we tried were the following:Nasi Lemak: coconut rice with sambal chili anchoviesPROS- good quantity, definitely shareable if you and your party get other dishes.- filling if it's just for a solo eater (medium, not big eater)- served with curry chicken (standard, but possibly also with beef dry curry at some other places): good flavor, not overly spicy- good balance of the four different kinds of components to the dish (anchovies, chicken, rice, cucumbers, egg)- generous portion of the anchovies (this is my favorite part, mostly because of the roasted peanuts mixed inside)CONS- chicken was overcooked.  I don't like mushy chicken.  It wasn't bad, just as if it was boiled in the curry a little too long.Satay Tofu: Fried tofu triangles stuffed with bean sprouts and served with a satay peanut sauce.PROS:- good flavor: peanut sauce was not overly sweetCONS:- crappy quantity.  You can just see in the pictures for themselves - small pieces of tofu, only shareable with maybe one other person. It was great to satisfy the craving, but I don't think I would come back here again, especially knowing a few other Malaysian places in the city.  If you're starving AND craving Malaysian AND it's within the vicinity then sure, by all means, knock yourself out.  Always worth a try - one other review said it was hit or miss but there are so many restaurants in NYC to ""try"" that I don't know if I would come back here for another go round.  Still worth trying if you haven't been on your own accord!",0,12.8,46,65.25,11.15,22.76923076923077,21.08,53.2478,138.0688111111111,64.4681327696775,0.2881111111111111,131.9273396357824,0.2400444444444444,26.662500652076982,2.011218423153432,-1.0,-104.0,-8.271170434119114,-4.145978768300694,-0.4024392380927249,-0.4390746582310187,170.85376666666667,0.297
17846,"Title: Pricey but Flavorful Lunch Spot

I'm settling on a 3-star rating for this establishment, primarily because it feels overpriced for a daily lunch option. However, the saving grace is that the flavors are on point, and the portion sizes are generous. I particularly enjoy the Mexican bowl and the African bowl, the latter thanks to its delightful Spicy Mango curry sauce. Vegetarians and vegans will be pleased with the variety of choices available, and the standard inclusion of hummus and falafel with each bowl or pita is a welcome touch. Despite its culinary strengths, I do wish the restaurant would consider lowering its prices to be more accessible for regular visits.",1,13.6,34,48.74,14.32,22.4,8.34,38.097935,181.22171020507812,70.0733496481586,0.809234619140625,145.9261141113125,0.75079345703125,76.70636825150363,1.2892251041400795,-94.0,-94.0,-12.602054625768744,-0.4863704873307881,-0.470978103655493,-0.449369028082256,83.51425170898438,0.661224365234375
12642,"Title: A Festive Feast with a Few Ups and Downs

I ventured into this restaurant on Christmas Eve, an occasion that calls for a special culinary experience. The service was commendable—a beacon of hospitality that truly made our celebration feel more joyous.

Our foray into the starters was a delightful surprise; the octopus appetizer was a testament to the chef's prowess, striking a perfect balance in texture and taste. The scallops followed suit, seared to perfection, leaving my palate thoroughly satisfied.

However, the foie gras and duck ravioli, a dish surrounded by much fanfare, sadly fell short of my high expectations. While the richness and smoothness were undeniable, and the foie gras flavor was present, the dish could not live up to the hype it had accumulated. 

The saving grace of the meal was the lemon dessert - an explosion of flavors that danced on the tongue. The combination of moist cake and a sorbet that packed an impressive citrus punch was nothing short of extraordinary. I found myself longing for more of this zesty indulgence.

The prices are on the steeper side, but that's a small premium for the overall quality and ambiance of such an establishment. Though the ravioli won't see a repeat order from me, I am intrigued enough by the rest of the menu to consider a return visit.",1,11.8,54,59.43,12.76,20.181818181818183,16.0,27.660028,130.14120483398438,81.08939555182592,0.76617431640625,185.29852326300377,0.434783935546875,158.64996918402852,5.226238446343823,-79.0,-79.0,-20.546373169001217,-4.288194448306868,-0.4958835666143393,-0.4814066349069479,131.0012969970703,0.3733062744140625
13004,"First time trying empanadas and I'm so mad to find out about this place so late! They are also open 24/7!! They have an open bar at the back! Highly recommend the guacamole tapas! $11.50 but the portion is worth it! It is served with warm plantain chips. I think this is the perfect combo.Each empanada is $3.99. The wheat empanadas we tried were (order of my fav to least fav):- eggplant parmesan: tomato, oregano, basil, red wine, Parmesan, Mozzarella.- cheesesteak: steak, mozzarella, red pepper, onion- Viagra: tiger shrimp, crab meat- reggaeton: pork, sofrito seasoned yellow rice,  pigeon peasThese come with a green sauce that I absolutely love. I need the recipe for this sauce! The empanadas will take some time to come out though. Great for on the go as well! I came back next day and got the cheesesteak and eggplant Parmesan empanadas.",0,6.5,19,86.3,6.09,10.357142857142858,10.31,45.602974,142.22076666666666,54.12475348541244,0.0133111111111111,135.90394788312702,0.6478,64.26468025794125,3.0188810060778515,-14.0,-94.0,-4.441205591035441,-19.784725467630437,-0.3739240263789281,-0.4158168541396043,102.17722222222224,0.3032222222222222
20367,"Title: A Tale of Two Experiences at Vezzo

I've been ordering Vezzo's thin-crust pizza for office lunches over the years, and it's consistently delightful – a definite crowd-pleaser. Pickup is a breeze, given its convenient location.

Recently, I dined in for a weekend lunch and my advice is to stick with what they do best: pizza. Service lacked promptness, and the salad was underwhelming – just greens mingled with what seemed like pizza toppings, lacking the freshness I'd hoped for. However, the pizza maintained its high standard – reliably delicious as always. Stick to the pizza at Vezzo, and you'll leave content.",1,11.5,27,54.73,11.04,16.5,7.64,40.148228,149.7982940673828,70.13206934791286,0.651153564453125,161.82121443942253,0.345947265625,16.583003495183142,4.512064796662337,-76.0,-76.0,-6.545810195676154,-8.775911304211434,-0.4602915449054743,-0.473288958879648,102.10443115234376,0.38348388671875
16778,"I recently dined at this restaurant and must say I was thoroughly impressed, far more so than during my visit to their Flatiron location. The atmosphere was relaxed, devoid of any feeling of being rushed, which greatly enhanced the dining experience. To my delight, there was a mere 10-minute wait for a table on a weekend lunch—a rarity indeed!

My boyfriend and I opted for the ""Trust Me"" menu, and it truly lived up to its name. Each dish was remarkable, and the timing between courses was impeccable, a notable improvement from the other branch. This place has earned its spot on my list of favorites, and I am already looking forward to our next visit.",1,10.2,25,68.81,10.82,19.333333333333332,7.95,25.463238,153.88644409179688,69.0194669067138,0.702667236328125,183.66674054889825,0.33819580078125,41.28931713688962,3.3971009758561497,-76.0,-76.0,-0.6682639704693543,-5.141526083927559,-0.473803177460972,-0.4680428359662292,88.07347106933594,0.4156951904296875
20433,"Spicy is their thing! I am usually not a fan but there were different degrees of spiciness that I was able to find dishes that all could enjoy.  Note: they occupy the space formerly Flaming Kitchen and the signs have still not been taken down. The mod decor and garden like green space really makes the dining area bright and calming. The lights help as well to create that ambiance. Booths are great for groups and the tables are long, perfect for their dishes and unique plating.My family and I came on a Saturday evening, at about 6pm. Reservations were necessary to hold a spot given our group size.  The place was almost at full capacity when we arrived (first floor). Before we were done for the evening, we noticed that they had to open up the second floor dining area as it was eventually packed. The manager Angus, was super friendly and greeted us with a warm smile and suggestions of what to try. My sister had been here before so she was the one doing most of the ordering.My only comment about the food - first is the portion sizes. Some dishes were just not as expected. Some were regular sized entrees and other dishes were smaller bistro type sizes. You couldn't tell from ordering until the food arrived, to see if it was enough. The photos on the menu were not helpful since they are all stock photos but seeing other guests ordering near us, was helpful.We ordered everything to share and for the most part, it worked out.  Until we got to the spice level. If you're a fan of spices and cajun seasoning, food with heat; then this is the place for you. Growing up on Cantonese cuisine, this was a bit too much for me but I still will give 4 stars on the cuisine presented and the attentive service overall.The Food:- Dan Dan noodles, great for sharing but too spicy for me. Hubby liked it and finished it as we could've handle the heat.- Surf clams (aka artic red clams) were served skewer style resting in a bowl of sauce. The plating did nothing for this dish and the clams were too small. Skip!- Stir fry cauliflower, we all enjoyed this dish. Red peppers spotted here and there for color effect but note it's not vegetarian friendly. This dish has pork belly and skin stir fried in as well. Great flavors but know it's not 100% vegetarian.- orange chicken for the non spicy eaters. The sauce was good, sticky and a hint of sweet and sour. The red peppers were for garnish and texture. Each piece was covered in batter and fork tender. Not dry so I'd recommend this.- Seafood boil, which is the reason to come here in the first place! There are many options to choose from on the menu and you can customize to a point where I told the manager about my shrimp allergy so he was willing to substitute it out. The boil we chose had crab legs, one whole lobster, potatoes and corn, and a bunch of crawfish. Not complaining but I noticed a few crawfish heads and no bodies so I felt a little jipped of paying for something that I didn't have. Just saying.- scallion Pancakes, really good. Fried perfectly and not greasy. Kids loved it and dogged it. I would recommend this for sure.- lamb chops, minimum order is 4 pcs.  Otherwise, you may order per person above the minimum.  Skip this dish...the lamb was very dry and the presentation of spices were great but it didn't translate to the food.- house sake (cold) for me and orange juice for the kids. The glassware it's served in levels up the dining experience. Canned sodas were available as well.- Yelp check in offer, free soft drink... Check your bill though, I ended up getting charged for it! Dang it.Anyway, come here for the boil and the seafood.  Great for groups.  I'll be more mindful to come w/ people who like spicy or cajun.  This was a miss for my crew but a hit for everyone else.",0,5.8,84,84.17,6.45,12.545454545454545,45.04,57.015545,164.6941049382716,50.0538004606732,0.4203395061728395,170.59320495628128,0.3264814814814815,30.22015389409409,2.3675214450476556,-18.0,-67.0,-7.592673139147863,-1.3553651944126273,-0.6753417598327264,-0.6740940488305017,95.383487654321,0.5890123456790124
20928,"this is my new favorite rice roll shop! Chinatown has been in need of a cheap & delicious, solely rice roll shop & it has finally been delivered. You can't beat the quality or the price. $2.50 for a small rice roll or $3.50 for a large. I got the small shrimp with corn for an extra $0.50 which was plenty filling as a snack for me. The shrimp was cooked well & tasty & they offer sweet sauce or peanut sauce to top as well as soy & sriracha on the table. So good, definitely recommend (a huge slap in the face better than Joe's Steam rice rolls on St. Marks that tries to charge you $9+ for a lesser product). Definitely recommend coming here, they only have two small tables so plan to take it to go or eat it in store really quick.",0,4.7,11,92.32,6.82,12.818181818181818,8.65,52.88449,128.83433333333332,56.18973036952571,0.2567333333333333,164.0838836396681,0.4562,83.23891512282269,3.4331737153797195,-14.0,-90.0,-12.566491154384067,-1.3358490997749757,-0.3786833202157209,-0.3826349373863317,93.81988888888888,0.1701555555555555
7440,"Title: Another Winning Dinner at The Rag Trader

My third visit to The Rag Trader solidified it as a go-to dinner spot. The cauliflower fritters are a non-negotiable – perfectly crisp, coming in a serving of six, ideal for our group. Service was on point, with attentive and efficient wait staff. Each of our dishes received unanimous praise.

The only letdown was the bustling Bo Peep lounge downstairs. Hoping for a post-dinner drink, we found it too crowded and noisy. Nevertheless, the dinner experience was exceptional and the convenient location near Penn Station and subway lines only adds to the appeal. Highly recommend for a reliably delicious meal!",1,9.5,26,57.87,10.97,13.375,8.08,50.58911,186.3621826171875,65.75624863941647,0.19207763671875,151.83856424306347,0.5833740234375,87.70861234293017,1.9256734233674424,-85.0,-85.0,-3.409942976361606,-2.0269102387424596,-0.4705763515749206,-0.4724265919693399,156.66146850585938,0.6332550048828125
10613,"Pig Heaven is not a place you would generally find me as I am not a pork eater but I was invited by a friend to have dinner with a bunch of friends. Don't be fooled by the name while there are plenty of pork dishes their are numerous dishes for non pork eaters. I will say their fish, shrimp and crab dishes were great. I was able to sample some great dishes and a few appetizers. The brussel sprouts were amazing. They were seasoned very well and had me yearning for more. My overall experience at Pig Heaven was great. For our large party of at least ten the food came out fairly quick and never cold  which is great and we were never left wondering when was the food coming out. The location is not huge but not tiny They have a nice size bar and the place is decorated with pigs. All kinds of pigs. The waitress also told us that the most popular dish is the ribs so if your into ribs definitely try it. Pig Heaven isn't to far from the Lexington ave train 4,5 and 6",0,5.6,20,80.62,8.69,16.0,11.43,43.07042,114.64521111111112,61.75516876577025,0.7347444444444444,159.2319500666244,0.4105777777777777,154.9703170094371,0.7248058771722667,-7.0,-117.0,-6.560538786470886,-24.962615385791068,-0.444770933969053,-0.3260818789346432,118.51657777777778,0.1223555555555555
8465,"Custom capacha -The capacha was boring and bland, Patacon Pisao was much better.I ordered Chorizo, avocado, caramelized onions, geurye something cheese. When I got the good it was all wet and smoosh, looked disgusting...Half of the avocado was not riped, hard and not edible.Ew...",0,9.5,9,68.77,8.04,11.0,3.48,237.1855,178.35351111111112,50.19243221957414,0.2344666666666666,140.59843005422726,0.7125555555555556,64.29285893485397,1.497855888236474,-91.0,-91.0,-2.9870020616965576,-8.259470483893125,-0.3773970914157308,-0.4129329113131355,161.7736111111111,0.5402111111111111
18203,"Found this place thanks to yelp & finally made my way to give it a try. First time around I gave the Tequeños a try aka cheese sticks pretty good nice amount of cheese good w the pink dipping sauce. Also tried the Chicken empanadas not bad taste wise could use more meat inside. Next time I gave the Cachapa a try this was very good nice hint of sweetness to the corn great tasting cheese comes w a cheese type dipping sauce, very good addition. Tried the Tequeños again this time wasn't as pleased since they were different more fried than before but better tasting dipping sauce the green garlic one. On the arepa gave the Midtown a try, this is Sol arepa , short Rib & de Mano cheese nice tasting combo. Also tried the Polar beer, not bad better if it were colder. Small location, CARD ONLY , service is quick enough price wise not too bad.",0,8.9,11,85.52,8.31,19.5,10.05,151.16681,114.11941358024691,63.71630530236752,0.1423456790123456,144.92958213258618,0.068395061728395,32.08804578122809,2.705553006615581,-54.0,-53.0,-0.4906840323959613,-5.479557694851621,-0.6847121521172905,-0.6958998977459128,80.70719135802469,0.185895061728395
6170,"I love the veggie bowl at Dorado! For $7.50 (which is very reasonable considering its location inside Urbanspace), you get guacamole, beans, yellow rice, lettuce, salsa, and tortilla chips in massive portions. I usually save at least a third to take home for dinner. There are also other condiments by the takeout side to put onto your dish.Dorado also offers other burrito bowls, quesadillas, and tacos. I tried my friend's grilled mahi tacos and they're definitely worth checking out too!",0,9.4,20,66.44,9.32,13.333333333333334,6.04,40.542137,144.94614444444446,61.38954344205192,0.1445555555555555,152.060144149642,0.5704,172.01943127256342,0.1136593896125193,-23.0,-113.0,-3.333011956940169,-4.530549631936765,-0.3998183693252867,-0.3432423575179978,101.92994444444444,0.3350111111111111
11685,"Title: Charming Spot for Tapas and Tunes

I recently visited a darling little restaurant I stumbled upon on Yelp, and it certainly didn't disappoint. My friend and I arrived on a Friday afternoon around 4pm to find the place relatively empty, giving us the perfect ambiance for catching up. The interior was charming, ideal for a leisurely meet-up.

As the evening progressed, the establishment began to fill, and the background chatter increased, but it stayed at a pleasant hum. To our surprise, there was live jazz. While enjoyable, it seemed slightly out of place given the restaurant's overall vibe.

On to the food: we shared a selection of tapas—flavorful arepas, crispy tostones, and heavenly tequeños that were so soft, they were pillow-esque. Accompanied by $6 happy hour wine that was as delightful to the palate as it was to the wallet, the culinary experience was a hit.

I'll definitely return to explore more of their offerings, as the taste and value have left a lasting impression. Highly recommend for a casual yet refined outing!",1,10.9,39,62.27,11.1,17.4,12.79,33.5819,113.96298217773438,81.19801223226989,0.3076019287109375,180.2640118616492,0.035125732421875,88.45881694501087,4.071541896813027,-17.0,-75.0,-9.983421751784007,-9.878327180280197,-0.4932243896742806,-0.4466829883555595,48.316375732421875,0.269073486328125
10932,"Title: Flavor Hits and Misses at a Cozy Spot

I found myself at this Korean eatery on a surprisingly quiet Saturday night, a relief from the usual city bustle. My dining companion and I dove into the menu, selecting the Korean fried chicken in both spicy and original flavors, along with tteokbokki and pork belly. The chicken was a standout, crispy on the outside and succulent inside, and the pork belly was equally impressive, especially paired with the fervent dance of kimchi on the hot plate.

However, the tteokbokki fell flat. Topped with decent katsu, the dish was undermined by a sauce too sweet and timid in spice, a stark contrast to the boldness expected from Korean cuisine. Moreover, the sauce's consistency was disappointingly thin, and the rice cakes suffered from uneven preparation.

While the tteokbokki was a letdown, I left with my cravings for Korean comfort food largely satisfied and intrigue to explore beyond that one disappointing dish. The return journey is on my horizon, but next time, the tteokbokki won't make the cut on my order.",1,13.1,43,57.3,12.52,22.25,12.97,30.626503,119.73551940917967,80.67496887886568,0.4910888671875,175.34968451597567,0.3206787109375,60.738654277190825,7.955208261678185,-18.0,-34.0,-6.724219956739134,-12.681170177307308,-0.4750297723756473,-0.4830110651496223,115.6343231201172,0.285614013671875
12424,"I sat in the bar area here with my friends after my reservation at L'Artusi was cancelled on my birthday. I was able to make a reservation easily a few hours before.I was excited to sit in the bar and have a small bite to eat after hearing amazing things about the food here but I'm afraid my expectations may I have been too high as I only found the food to be good, not excellent. I got the pasta which was rich and decedent but seemed to lack a certain depth to it. The service was also a bit strange - my friends had planned a surprise birthday dessert for me and the waiter mistakenly came to me twice about it. They also did not put a birthday candle on the dessert initially despite putting one on the dessert on the table next to us.I suppose this is one of those restaurants that you need to go to the main restaurant and get the full course to enjoy. I don't believe I'll be back to the bar after this experience.",0,9.3,16,74.02,10.56,22.5,10.91,35.142067,110.78413580246914,44.97602524782141,0.0029629629629629,130.82059155394236,0.4564197530864197,33.46003792111438,3.36504796121236,-1.0,-61.0,-3.192302803698297,-4.9772894845622915,-0.7111083711938527,-0.5089711277011122,94.39824074074076,0.0567901234567901
9968,"Title: Mixed Feelings on Service and Fare

I must start with a note on service; our 40-minute wait despite a reservation was frustrating, especially given the policy that they can cancel on us if we're merely 15 minutes late. That said, their gesture to serve us two complimentary appetizers helped mitigate the inconvenience.

The green chickpea hummus was a standout, bursting with flavor and a delightful creamy texture—a must-try. The avocado toast was a solid choice, too, though it required a splash of lime to really shine. My main course, a mushroom and egg dish with scrambled eggs, was very satisfying, with the eggs being particularly well-prepared. The side of fingerling potatoes also impressed and comes recommended.

I found the coconut sticky rice and lentil dishes lackluster, but others at my table enjoyed them. While the food did offer some highlights, the initial wait dampened my enthusiasm for a quick return. Final verdict - 3 stars: potential for excellence marred by a significant service oversight.",1,12.3,46,53.0,11.91,18.22222222222222,12.6,57.208035,134.5500946044922,76.43759218043894,0.5610504150390625,175.82555354100305,0.621185302734375,67.1073684919356,9.949403540679665,-6.0,-82.0,-9.234595734977148,-5.916082352040107,-0.4578856470432293,-0.5163610127080939,147.3518524169922,0.367095947265625
10475,"I visited this restaurant with a friend for lunch and was disappointed with the experience. Despite the establishment being nearly empty, the service was notably poor. My soup arrived promptly, but my entree was delayed, arriving only after my friend was nearly done with her meal. Additionally, the pesto pasta I ordered lacked flavor, tasting merely of salt and failing to satisfy. Given the subpar food and service, I have no intention of returning.",1,10.1,22,56.45,10.78,14.8,5.57,36.635693,161.43246459960938,63.87181810051901,0.9535064697265624,176.48261959306865,0.40582275390625,106.94229402860138,2.1694786677814593,-15.0,-85.0,-4.626775843603966,-14.444474407654212,-0.4376404573227304,-0.5712652735815387,57.31011962890625,0.52935791015625
11525,"**Ajisen Ramen - Chinatown: A Delightful Experience**

Having frequented Ajisen Ramen in Hong Kong, my recent visit to their Chinatown location was a consistent delight. Despite the bustling Saturday night crowd, the four of us were seated immediately — a pleasant surprise.

We commenced with the Japanese fried chicken, which stood out not just for its savory taste but also for its generous portion, making it an ideal starter for sharing. For the main course, we gravitated towards the house specialties — the Ajisen ramen and its deluxe counterpart, the latter boasting succulent pork tender rib. Both versions were met with applause from our table; the soup base was rich and well-seasoned, the noodles cooked to just the right firmness, and the chashu (pork slices) were delightfully tender.

A bonus tip for fellow diners: a check-in on Yelp rewards you with a complimentary mochi, albeit limited to one per table. The efficient service complemented the quality food, ensuring our dining experience was both smooth and satisfying.

Ajisen Ramen in Chinatown has solidified itself as my go-to spot for ramen cravings. Anticipate my return for another warm bowl of their signature comfort.",1,14.1,45,50.26,13.47,20.88888888888889,14.7,35.69589,136.5036163330078,68.67071035245527,0.66650390625,176.5748889310957,0.574066162109375,94.70785406545149,3.4015396695616733,0.0,-86.0,-7.093074197981707,-1.513124903743602,-0.5329326194602315,-0.4729644982705862,136.7659149169922,0.3376922607421875
7042,"Title: A Feast for the Eyes and the Palate

I recently visited a stunning restaurant that captivated me from the moment I walked in. The view from the dining area was breathtaking, adding an extra layer of enjoyment to my meal. While there was room for improvement in service, the food was exceptional and more than compensated for any shortcomings.

Each dish served was a testament to fresh and vibrant cuisine, boasting a captivating mix of hot, sweet, and salty flavors that married together flawlessly. It was a culinary adventure that I did not anticipate, but one that I would recommend to anyone in search of a delicious and intriguing meal. Overall, this restaurant is a must-visit for food enthusiasts seeking a delightful dining experience.",1,12.5,30,50.36,14.4,20.833333333333332,9.18,18.37316,171.7808380126953,55.70153414962602,0.0688629150390625,154.84737619987504,0.473541259765625,36.22980749990513,4.304587754280929,-88.0,-88.0,-20.202501597669993,-7.153870814161351,-0.4703651974371698,-0.5005389219472924,77.04783630371094,0.542572021484375
3558,"Overall, pretty average. I was able to try several dishes including the pork and chive dumplings, fried buns, yellow noodles w/ peanut sauce, roast duck and noodle soup. The fried pork and chive dumplings were the best out of the lot but that is not saying much. Fried buns were too doughy, barely any peanut sauce on the noodles and the soup broth had no depth of flavor. I would say if you are really craving some cheap fried dumplings and you are in the area, this place is fine in a pinch. However, overall I would say its a skip.",0,7.2,9,88.26,7.51,16.833333333333332,6.38,29.090132,158.4097,55.37115937339984,0.2492111111111111,166.56558319418653,0.5774222222222222,94.04467483004566,0.3450138201931061,-89.0,-89.0,-0.1756925729722809,-2.0265164687767196,-0.392446961458869,-0.4031440608173346,75.08196666666667,0.4124444444444444
13588,The noodles are so chewy and springy! It's like chewing on abalone or bubble gum in your mouth. I opted for the shrimp and chicken knife cut noodles. The noodles were wider and larger which have more texture to chew through. I absolutely loved it! The dish over was well seasoned but they give you a bunch of condiments at your table to flavor the dish to your liking. The place is small and tight inside. They also only accept cash only so come prepared!,0,4.4,10,86.1,4.71,10.625,5.45,63.460964,163.05987654320987,50.3864239993428,0.1724691358024691,143.3929464452049,0.808395061728395,56.681786851502515,1.9234081187002872,-4.0,-57.0,-0.8900781915076266,-7.056767995230331,-0.7132814486484479,-0.5791043807246603,65.70595679012345,0.4884567901234568
11379,"Title: A Delectable Evening at Crispo

Last evening at Crispo was an exquisite experience. The service was impeccable, matching their exceptional food offerings. With an impressive wine list, the evening started on a high note.

For starters, the bone marrow with escargot topping was a standout dish, setting the stage for the main course. The pastas—an iconic carbonara and the luxurious black truffle ravioli—were, without a doubt, some of the finest in New York City. The shared main courses of steak and branzino were prepared to perfection, with every bite more delicious than the last.

The ambiance of Crispo adds to its charm, featuring a glass roof that creates an enchanting garden-like dining experience under the night sky.

Crispo comes highly recommended for anyone in search of a top-tier dining experience with both food and atmosphere that delight in every aspect.",1,12.0,33,62.07,11.58,17.625,10.84,29.009825,150.41282653808594,66.37645241140177,0.4854736328125,160.70032747996038,-0.01495361328125,13.558555210093909,4.194044023724363,-65.0,-65.0,-0.3231480471945644,-5.583237596405141,-0.4784735258877386,-0.432217706774499,50.19966125488281,0.4417572021484375
18014,"We came here with friends and were disappointed and thought it was over-hyped.  We had a reservation but still had to wait 15 minutes for our table.  It is ""Asian American"" food.  The restaurant is dimly lit and small.  The pork dish did not taste like pork.  Everything was just ok.  I ordered the wagyu beef.  The wagyu beef came with one piece of broccolini... Really one piece - couldn't throw a few more pieces on there?  The waitress really pressured us to order lots of appetizers and sides which we did not do.  Most of the appetizers also were not shareable for 4 people only for 2.  Pricing was high and food wasn't special.",0,4.4,13,87.21,5.2,9.5,7.49,26.500648,98.57222222222222,53.90845664207856,0.4152777777777778,113.69711546933054,-0.3377777777777778,83.2604967501606,7.1300020305342215,-1.0,-51.0,-16.599058284546132,-6.199720548095954,-0.7263412863186829,-0.8457863258336168,180.85592592592593,0.020895061728395
1072,"I recently ordered from a local restaurant and my experience was largely disappointing. On a positive note, the bread provided was fresh and my meal arrived piping hot – perhaps a testament to their microwave prowess. However, the spaghetti sauce had the unmistakable taste of being sourced straight from a can, lacking any homemade charm. The pappardelle was overdone to the point of mushiness and so flavorless that I was thankful for the salt and pepper in the utensil packet.

To add to the letdown, there was a glaring issue with the delivery. Instead of receiving the broccolo as described on the menu – broccoli rabe sautéed in garlic and olive oil – I was given plain broccoli without any prior notification or consent. This practice of substituting items in delivery orders without customer approval is unacceptable and suggests a lack of respect for their patrons who might not be in proximity to address these issues directly. Overall, my dining experience was underwhelming and I would hesitate to order from here again.",1,13.1,50,50.06,12.7,21.125,12.63,41.359245,162.751708984375,46.914784192609666,0.1617584228515625,126.15594716170126,0.434814453125,9.27564177698185,0.1791888014803282,-4.0,-80.0,-2.7011291709948466,-2.491916441543566,-0.4679397514318905,-0.4269584867255731,180.2115478515625,0.42938232421875
12006,"Title: A Charming Birthday Dinner with Scene and Taste

I recently celebrated an early birthday dinner at this much-talked-about restaurant, gifted by a generous coworker. The buzz around its decor and the chef’s pedigree, having apprenticed under the legendary Joel Robuchon, had piqued my curiosity.

The atmosphere on arrival was vibrant and sceney, even on a Wednesday evening, which added a layer of entertainment to the experience. We dived into a well-curated menu, starting with a fresh lettuce salad, moving on to a refreshing melon burrata, followed by perfectly cooked fish and chicken mains, and culminating in a rich dark chocolate caramel dessert. While no single dish tipped the scales to extraordinary, each was executed with skill, making our meal a delight.

The service was as standout as the dishes, with staff demonstrating an impressive knowledge of the menu, ensuring our dining experience was seamless and felt personal.

Although my return isn't imminent, the restaurant left me with a feeling of satisfaction and a curiosity to explore their sister venue, Shun, with its French-Japanese fusion, located just upstairs.

Rating: 4/5 – For the service and ambiance, worth a visit for those seeking a special night out.",1,15.9,49,46.71,14.68,24.375,15.29,34.45287,120.34429931640624,72.95784778179402,0.534912109375,165.09791037881155,0.862945556640625,255.1971224125696,28.023586998294466,-5.0,-75.0,-6.134804549447551,-2.085937673651955,-0.462985622764296,-0.4597298504410056,121.1677703857422,0.249786376953125
8759,"Our meal here was amazing and we shared the following:-crab and avocado salad: this had very good flavor, but the description on the menu says lump crab. The crab was definitely shredded and not like the lump crab I was picturing. I probably wouldn't get this again. -Mediterranean salad: I loved the dressing on this salad and there was a generous amount of feta.-tuna tartare: this tasted very fresh, but the sauces paired with this dish were a little bland. -Dover sole meunière: very good and enough for 2 people to share. The fish was very fresh and buttery and the Brussels sprouts that we got with the dish were amazing. -cappelletti pasta: this had a cacio e Pepe sauce and was our favorite dish of the night. The pasta was so fresh and light. I would definitely recommend this dish. The bread that comes with the meal is also amazing. I would definitely recommend this place.",0,7.0,21,83.56,7.53,13.083333333333334,10.69,30.676517,121.6928086419753,61.22102275604938,0.4026543209876543,172.8288901599792,0.4675925925925926,81.54743398673726,2.372053080561135,-7.0,-71.0,-7.264755617212558,-2.764598810493794,-0.6348618910078262,-0.701291957141761,127.11793209876544,0.3033641975308642
10957,I have visited their other location in midtown before. Always had a fun time there. We decided to check out this location and they had everything down. Our server was always helpful with suggestions and checking up on us to make sure we were having a great time. The steak was nicely cooked and we really enjoyed the thick bacon. In Times Square / theater district there may be many options but not many that are good. It's good to know you can count on this spot.,0,5.4,11,84.37,6.78,12.285714285714286,5.55,41.022045,141.3711111111111,61.715706666801736,0.0557716049382716,139.11021834517877,0.7346296296296296,93.24146670660556,2.866124245152484,-58.0,-57.0,-5.2067449539099755,-12.639224071124048,-0.6403617625448128,-0.7108203509958494,126.6967901234568,0.3216358024691358
6046,"If you're looking for some great seafood with fun experience, then definitely go check this place out! As soon as you step into the restaurant, you'll see a tank full of fish with a huge wooden boat right above the ceiling. Once you get seated, they give you a form to sign in order to obtain a fishing license (let's be real, we wish it were that easy to get any sort of license lol). We also ordered some appetizers and drinks, since it does take a little longer for the food to get cooked after you catch the fish.Once you catch your fish, they give you a bunch of option for how you want them to prepare your seafood (ie: hard boiled, soft boiled, tempura style, etc.)My only comment is that the price was a bit on the expensive side, but it makes sense as you're also paying for the experience as well. My absolute favorite was the miso butter sauce that came on the side with the lobster so definitely give that a try!! Overall, great place if you're looking for a fun seafood place to dine in!",0,10.6,18,72.7,10.78,23.75,11.91,22.596708,151.66466049382717,62.534789215527184,0.22,154.69151415959584,-0.0681481481481481,65.04737236599102,13.847354947846297,-53.0,-53.0,-9.172456564834462,-2.645377102632551,-0.6418347338703833,-0.668002471478819,122.1095061728395,0.3839506172839506
16763,"Lots of Chinatown restaurants are now overrun by tourists. They're crowded and the food is more American-Chinese than it is Chinese. Shanghai Asian Cuisine is no different. Our party of four came in at around 1:45 and the place was packed. The only thing that I kind of enjoyed was the crab soup dumplings. But the crab inside tasted more like dried shrimp. Still, an okay dumpling is still a good dumpling. We also ordered the pork buns (really oily), stir-fried rice cake (not bad), and spring rolls (not good). I don't think there's anything here that would make me want to come back.",0,6.3,9,93.54,5.02,11.555555555555555,7.11,26.934351,141.12854938271605,59.07368269713581,0.1060802469135802,151.71827893047717,0.6544444444444445,113.94119967909904,0.3021021495744787,-15.0,-46.0,-7.872585083468252,-5.6703322120262385,-0.6481204707004512,-0.669262570625393,84.20910493827161,0.3152777777777777
18932,"Title: A Bowl Above Rest: The Ichiran Experience

If you're a ramen aficionado, you might have debated the merits of Ichiran versus Ippudo. Well, dare I say, Ichiran just might take the crown. Located amidst the bustling cityscape, spotting a line outside its doors is common, but on my visit, the queue was mercifully brief – a mere 10 minutes wait.

As custom dictates, Ichiran had us pre-order via a form while in line, which efficiently speeds up the seating process. On this particular day, we were pleasantly surprised with the offer of a complimentary extra bowl of ramen.

I opted for the ""Set,"" a delightful ensemble of green onions, kikurage mushrooms, a perfectly soft-boiled egg, generous slices of chashu pork, and seaweed. Yes, I indulged in the extra serving of noodles. Post-ordering from the privacy of my cozy booth, the broth arrived promptly. Each sip was a testament to balance – rich but not overwhelming, with the noodles exhibiting an ideal bite.

Contrary to the traditional quiet ambiance of Japanese ramen shops, the noise level here was higher, which somewhat detracted from the otherwise sensory-focused experience. Regardless, the individual booths provide a solitary haven for those wishing to concentrate on the culinary journey.

As I finished, the process of payment was seamless, handed a board to present to the cashier. Ichiran doesn’t beckon for long, reflective pauses post-meal, and while it may not be the venue for large gatherings, it's a perfect pit stop for a solo diner in need of a soul-warming feast.

Recommendation? Unreservedly. Ichiran is a must-visit for anyone seeking a taste of authentic ramen with a side of solitude.",1,12.4,71,60.24,12.32,19.428571428571427,20.49,46.052124,154.45899963378906,80.37713058585797,0.552642822265625,182.82126346324057,0.44482421875,130.41482485680672,1.8382822340865264,-6.0,-94.0,-12.70666246377381,-12.348153282548708,-0.5145886687297841,-0.4661038170469153,197.68435668945312,0.51025390625
10362,"A friend and I were looking for a nearby place to eat before a show at RCMH that is both nice and wouldn't break the bank.  Enter Danji, a Michelin-recommend modern Korean restaurant with a spice-forward and veggie-centric menu.  We made reservations for 6:30 and showed up right on time.  The hostess let us know that we had the option for a high top table, for which we were originally reserved, or move to a ""better"" regular height table with the understanding that we would have to vacate the table at 7:30.  I don't love being told by an establishment I am giving my business to that I am expected to leave at a specific time, but our show was at 8 so we were planning on leaving around the time they wanted us to, so we took the better table.Drinks were a hit and a miss.  My friend had a spicy margarita, which she liked, but my Pink G&T was not great.  It seems the tonic water was replaced with seltzer, and it was missing the citrus component.  Pomegranate arils made the drink ""pink"" but you couldn't taste it.The food, on the other hand, was delicious!  Their menu is split up according to plate size (small, medium, and large--for reference, a large is about the size of an average entree).  We shared the tofu w/ginger scallion dressing, garlic honey wings, and the bacon wet kimchi fried rice.  Every single dish was packed with flavor, and we polished everything off.  The tofu in particular was shockingly delicious.  Even my friend who isn't the biggest tofu fan, loved it.",0,8.8,47,70.23,9.85,17.866666666666667,17.8,30.25323,53.08567901234568,34.928407446678186,0.1508641975308642,124.81184211060436,-0.1203086419753086,22.908613631759778,4.904594724703333,-12.0,-54.0,-7.631593614966732,-2.0088447208563025,-0.6605025395884492,-0.8527345817012721,174.08515432098764,0.0047222222222222
11711,"Yep it was great. I had the spicy ramen with the pulled pork. I don't exactly recall the name but it did the job. It had the perfect amount of spice. Just enough to clear the sinuses but not enough to make me choke. The noodles came out a bit undercooked but I let them marinate a few minutes and they turned out tasty. The broth and pork were top notch as well. If I was in NYC more often, I'd likely be a regular.",0,2.2,10,94.56,6.59,10.625,4.86,21.976583,127.53987777777778,43.78379467827687,0.2886111111111111,125.21347141863188,0.2976666666666667,26.297982179224437,0.257080863864068,-99.0,-99.0,-1.747768595435275,-1.2931115174013428,-0.4512792649562174,-0.4504635357462766,130.05996666666667,0.1197666666666666
7514,"Stumbled upon this restaurant after being told about hour plus wait times at other LES restaurants on a Saturday night. Everything happens for a reason because this restaurant was amazing! The food and drinks were absolutely amazing. The owner and chef definitely knows what she's doing. Drink wise, I got the drunken matcha latte and my boyfriend got the spicy passion fruit drink. The matcha latte was creamy, but not overwhelming. Not too sweet, not too heavy, and the perfect balances of matcha and coconut. The spicy drink was also very great and not overwhelming.Food wise, we started with the pork with mushroom spring rolls. They were fresh out of the fried and had a great sauce to go with it. For entrees, I got the spicy lemongrass soup with brisket and sliced eye of round steak. Good pho is hard to find in the city....but this place has got it down! The broth was really good. Despite being spicy lemongrass, the flavors were subtle, but still very different from pho. The noodles were cooked to perfection. We also got the yellow curry with chicken and scallops. The fact that they had scallops as an option was a huge win! Ambiance is great and so is the staff! Got to chatting with the staff and hearing the backstory of the restaurant. Love it all! Definitely a new favorite.",0,5.8,29,86.3,5.04,10.363636363636363,15.66,36.11968,138.22944444444445,67.58289475813307,0.1078086419753086,150.53875684102016,0.5354320987654321,128.33540091485946,5.0447059111073935,-69.0,-70.0,-10.436657285599082,-9.662932609396664,-0.694406380910811,-0.7311080981134254,127.93641975308644,0.3405555555555555
8935,"Came here earlier today for a quick lunch and I'm so glad I did! They have options for everyone, from gluten free to vegetarian. I ended up getting the chicken tikka dosa, and the portion size was pretty big. The give you three medium size dosas, which is quite filling. We also  ordered the mango lassi, which was great! The customer service was great, everything was quick and prepared in front of us.I really wanted to try the ice cream from here, but they ran out. I will be back another time to try it!",0,5.0,13,84.78,5.6,11.875,6.05,35.177673,154.05851851851853,62.89546958328166,0.0662654320987654,150.77238563983968,0.5806172839506173,30.976404516092337,2.414764433610685,-15.0,-69.0,-4.705574295747098,-6.39344050450606,-0.667161460315745,-0.6817537514493052,99.86277777777778,0.4149382716049383
10058,"Title: A Spirited Gem: American Whiskey Bar Review

American Whiskey stands out as a compelling haunt for whiskey enthusiasts seeking more than just an extensive selection. While its inventory may not be the largest around, it strikes a harmonious balance between variety, atmosphere, and fun—the trifecta for a return-worthy spot.

The ambiance hits the mark for comfort and relaxation, creating an ideal backdrop for both casual drinkers and connoisseurs alike. The engaging staff elevates the experience, readily diving into conversations that extend beyond the usual spiel, contributing to the bar's approachable vibe.

On my visit, while I didn’t delve into their food offerings, the whiskey flights were the heart of the experience. The opportunity to discuss the nuances of my tastings with a knowledgeable server, along with swapping stories of drinks and dives, cemented my appreciation for this establishment.

A word to the wise: watch your step on the staircase leading to the restrooms after indulging in their fine spirits—it feels like a descent into an underground cityscape.

In conclusion, American Whiskey has secured its place on my list of Manhattan must-visits. Its holistic approach to the whiskey bar scene guarantees I'll be stopping by whenever I'm in town.",1,15.2,56,49.04,14.87,22.11111111111111,15.87,36.08318,89.23155212402344,98.88359201836612,0.7076568603515625,176.79500418021817,0.644256591796875,62.94635864367638,4.262627847052277,-36.0,-36.0,-31.546618835840405,-2.2613624729242474,-0.4897109982918868,-0.4685339129377273,127.2456512451172,0.2500762939453125
16718,"""Wow!"" is the perfect expression to sum up the experience of savoring a panini from this spot. The #17 - Trieste Panini was an impressive size, tipping the scales at about a pound. The flavors were outstanding, with the perfect melding of prosciutto, fresh mozzarella, and arugula, all drizzled with a tangy balsamic vinaigrette, nestled in a fresh Italian hero bread. While they suggest it's enough for two, it's a challenge to contemplate sharing such a delight.

Be mindful that this is a cash-only establishment with limited seating, which can be a slight inconvenience. I recommend ordering online and opting for pickup; it's a convenient way to bypass the lines and use your card.",1,11.8,35,60.85,12.83,18.833333333333332,8.4,35.23714,150.09878540039062,52.36396275772792,0.3784942626953125,152.86337610663605,0.70489501953125,39.42925155424382,4.93881270481576,-2.0,-98.0,-18.87793866729686,-11.743120165655398,-0.4653481487006031,-0.4700949699733339,132.43618774414062,0.2614288330078125
16317,"I got the almond croissant ($5.15). I enjoyed the flavor and the filling, but not the texture; it was like a smooshed or deflated croissant. It's not that it was the wrong or terrible texture, it's just not what I preferred or expected.I enjoyed the ambience and environment and I always respect when an establishment allows you to peak into a part of their kitchen (if not the full kitchen) where the magic happens.",0,9.7,15,69.62,10.1,18.5,5.04,38.683067,176.44036666666668,57.433184169655405,0.0869444444444444,134.98569738939378,0.5059111111111111,128.03338652033764,5.84690279454801,-111.0,-111.0,-1.6476514310515429,-4.049691252076883,-0.4004487604075384,-0.3886726952500289,103.29737777777778,0.5416444444444445
19108,"Title: A Birthday Feast to Remember at [Restaurant Name]

I recently celebrated a birthday at [Restaurant Name] and was left in awe of the exceptional service and scrumptious food. The meal kicked off with a crispy Indian flatbread (apologies for not recalling its exact name), which paired beautifully with an array of flavorful sauces.

The main course featured a trio of curries: a chicken curry, a fiery lamb vindaloo, and a delightful paneer dish, each ordered at a medium spice level—though the mediums felt quite mild, except for the lamb, which truly packed a punch. The accompanying rice was perfectly cooked, and the garlic naan was a standout, loaded with a generous helping of garlic that met my tastes superbly.

To our delight, the presumed owner surprised us with a complimentary pistachio ice cream for the birthday celebration—a thoughtful touch that rounded off the meal nicely. Both the service and food at [Restaurant Name] were top-notch, making for a thoroughly enjoyable dining experience. Many thanks for such a lovely evening!",1,15.1,40,55.27,13.48,24.285714285714285,12.91,28.100994,172.15313720703125,72.21396793024323,0.6904296875,164.2534120077205,-0.167083740234375,55.68091259698923,5.3038782579079,-81.0,-81.0,-12.350505626821873,-25.057290452059743,-0.3851636856969933,-0.5219408633624029,49.069580078125,0.5889739990234375
1682,"Title: A Sudden Fall from Grace

I regret to report that a former favorite eatery of mine has plummeted in my estimation after a dreadful recent visit. Gone are the days of efficient service; the waiting system now seems disorganized and painfully slow. Despite arriving as a party of three, we languished for over an hour while duos and quartets were seated ahead of us, some who had arrived significantly later.

The host and bouncers displayed an unwelcoming attitude, and the puzzling refusal to accommodate three patrons at a four-seater remains a mystery. In an attempt to be seated, we joined forces with another trio, but the possibility of separate checks was dismissed with an unnecessary rudeness that was the final straw.

This once-beloved spot has lost its way, succumbing to an air of overrated mediocrity. Suffice to say, I won't be returning to witness the elusive ""triangular tables"" purported to seat only three. What a disappointment.",1,12.2,46,51.58,12.17,19.625,11.68,43.923393,132.7373046875,74.36027618971491,0.590240478515625,180.7872269907989,0.35528564453125,40.935029749477216,0.6803455402629801,-11.0,-91.0,-12.759465920204576,-34.45544498495906,-0.4625279043390404,-0.4897745847206174,71.53811645507812,0.318511962890625
10385,"We won't visit again only if there is no line. The boil is really popular that it tools us almost 2 hours to wait for a table for 6 people. Their seafood was fresh, well flavored with different sauce you could choose and sides were decent but everything was overpriced (cash only!). Their waiters served us not really friendly but the reason might be they were so rush all the time.",0,8.1,5,78.79,7.68,17.75,4.58,151.04446,149.3895987654321,37.24420374772394,0.2230864197530864,100.6578918540083,0.4012962962962963,31.852818271703917,0.2548132746210836,-2.0,-53.0,-5.608641964251333,-3.0913215382091153,-0.7513628475237027,-0.6374964774089884,188.8800925925926,0.216574074074074
18795,"Title: A Satisfying Solo Dining Experience at [Restaurant Name]

I ventured into [Restaurant Name] with the intent of indulging in their famed braised pork rice and oyster omelette. Although I only had the opportunity to sample the braised pork rice, the dish did not disappoint. Opting for a seat at the bar, I was greeted by an attentive bartender who skillfully attended to my needs, ensuring my water glass was never empty.

The star of the meal, the braised pork rice, was a delightful mix of flavors. I particularly savored the addition of bamboo and pickled vegetables, which the staff encouraged incorporating into the rice. The pork, both tender and sufficiently fatty, was enveloped in a sauce that perfectly married with the rice - a true testament to the kitchen's ability to execute this dish with finesse. 

While I remain somewhat skeptical about trying other items on the menu due to mixed reviews from friends, my personal encounter at [Restaurant Name] was thoroughly enjoyable. Both the food and service have left a positive impression, and I'll certainly be back for more of that comforting braised pork rice.",1,14.0,50,56.29,14.91,23.25,13.79,24.060898,121.58567810058594,62.54510785768217,0.6767730712890625,161.79967805594936,0.055755615234375,27.742089452896856,1.7757641978439622,-80.0,-80.0,-2.963994476674785,-4.794130520162014,-0.4693311242620386,-0.4936490347542033,82.37046813964844,0.232574462890625
19579,Nice and relaxed place .. very good service .. love the beers here .. especially bitburger..  finger food is good .. overall a good place to hang out for few drinks ...,0,5.0,4,91.37,5.12,5.4,2.0,133.42067,63.28435185185185,52.45437678615912,0.1280555555555555,134.01224159963442,0.2039506172839506,40.0695861369499,1.5604034628165984,-60.0,-60.0,-11.851732827974928,-1.625492858156406,-0.6958770898160154,-0.6846699835819148,142.2704012345679,0.0371296296296296
428,"Title: Convenient Location, Decent Fare at Ramen Spot

I popped into this ramen joint for lunch after disembarking from the 47 Christie bus on a chilly Saturday. The restaurant was initially quiet, with only a couple of other diners, but soon filled up during our meal.

Service was reasonably swift, although we experienced a slight delay when requesting and settling the bill. The highlight was their award-winning bone marrow broth soup; the marrow was tasty but quite scant. Their take on roast pork diverged from the traditional pork ramen I'm accustomed to, and while the broth was clean and not greasy, it lacked the robust flavors I've relished in other ramen experiences.

Despite its lightness, which makes finishing the entire portion possible, the overall taste profile was just average, not compelling enough for a return visit. The noodles were competently prepared but didn’t seem to be handmade. A touch of red pepper powder gave it a needed spice kick. A bonus was a generous free edamame appetizer, courtesy of a Yelp check-in, part of which we took home.

In sum, the meal was satisfactory with fair portions, yet it didn't thrill the palate. I'm inclined to explore other ramen spots before considering a repeat meal here.",1,11.5,46,60.95,10.59,18.727272727272727,15.17,47.185658,142.38308715820312,88.35057636531148,0.44293212890625,170.2055224497234,0.092987060546875,163.80056564015064,0.2345100973995997,-70.0,-70.0,-0.0673300121275701,-4.178238392017775,-0.4663412601952414,-0.4641300267660065,139.6917724609375,0.4270782470703125
14232,"Title: A Rainy Day Delight at Mulberry Street's Hidden Gem

My taste buds are still celebrating after our serendipitous discovery on Mulberry Street – a charming vegan dim sum paradise that graciously accepts card payments, perfect for cashless diners like us.

From the moment we stepped in, the warmth of the staff complemented the cozy ambiance, patiently guiding us through our myriad inquiries. The highlight was undoubtedly the dumplings – a medley of three exquisite varieties, with the vegetarian soup dumplings stealing my heart and satisfying a long-held craving.

Our leisurely feast, perfect for the drizzly weather, included savory veggie meatballs and was accompanied by soothing hot tea – a match made in heaven. The affordability was the cherry on top, leaving us stunned at the modest bill for our indulgent spread.

Promising to return, we left with a laundry list of untried dishes that beckoned for future visits. This spot is a must for anyone craving delectable vegan fare without breaking the bank.",1,15.0,47,48.13,13.92,23.0,12.55,46.79819,122.4799346923828,87.9257844270382,0.56927490234375,151.66739167303393,0.400909423828125,72.69789626453421,3.014715469751774,-64.0,-64.0,-7.653088393158043,-5.102889170290581,-0.4719089012988921,-0.4911959765721594,175.89601135253906,0.3381195068359375
12476,"Title: Flavorful Pho with a Bone Marrow Misstep

I recently visited a restaurant known for its Beef Pho and eagerly ordered it with bone marrow—an addition I'd been keen to try. Starting with the positives, the broth was a standout: rich, aromatic, and so delightful that I could happily sip on it alone. The service mirrored the quality of the broth—attentive and swift, making for a pleasant dining experience within a well-appointed interior that adds to the restaurant's inviting ambiance.

However, the bone marrow itself fell short of expectations. It arrived cold, seemingly undercooked, which was a stark contrast to the warm, melted marrow I've savored at other establishments. Hesitant, I attempted to let it warm in the broth, but it failed to reach the decadent, falling-off-the-bone stage I anticipated.

Despite this letdown, the excellence of the broth and the overall experience gives me enough reason to return. Perhaps this was an isolated incident, so I'm willing to give the bone marrow another shot in hopes of a more satisfying encounter.",1,13.7,45,49.75,14.17,21.375,13.03,31.057177,130.50120544433594,79.95755041227608,0.5522918701171875,157.88776687538552,0.45733642578125,194.03311899262735,7.046396139651241,0.0,-68.0,-7.745444524207372,-1.2175698661347385,-0.4559225419176877,-0.5039387837420997,135.19198608398438,0.318206787109375
15738,"Superb lunch experience!!! We started with octopus which was perfect and followed with seared tuna salad, finishing with walnut cake. Wow, just wow! Beautiful space and great service. I would recommend going for slightly later lunch if possible as it gets pretty loud and crowded during the peak lunch time.",0,7.9,11,69.79,7.2,10.0,3.79,76.85964,106.0449111111111,75.86155053555632,0.0933888888888888,154.06946031422905,0.098,110.12580322889062,3.2812621200209557,-101.0,-101.0,-6.5572515648819945,-1.0303611875881984,-0.3757269914794521,-0.3768246659408776,93.67173333333334,0.1812
16924,"This place is GORGEOUS! It was my second time getting hot pot so my friends ordered for me and they chose so well. It is ~$28/person for unlimited hot pot. The service was so quick, the variety was amazing (everything from whole raw crab to lamb to Japanese pumpkin) and the atmosphere was both relaxed and lively. I will definitely make this place one that I frequent, especially now that it's cold outside. Good prices ($4 beer and $8 wine), good service, good food. I love love love this place. So quality.",0,6.5,12,83.56,8.28,13.142857142857142,6.14,43.474842,131.58327777777777,78.0413803221695,0.0973888888888888,143.2878077493781,0.2816666666666667,180.77861457186972,4.35702217267913,-20.0,-95.0,-23.23661172910002,-1.2278673061363747,-0.3865492235436804,-0.3649741415572985,90.58753333333334,0.3613111111111111
1646,"Don't know why I always feel compelled to point out that ""I don't often give five star ratings"" when I actually give them -- maybe because I'm a perfectionist Virgo.But I digress.As I was saying, I don't often give five star ratings, but Il Punto absolutely earned it in my book! It's on the corner of a neighborhood that is ""up and coming"" (behind and a little south of Port Authority and walking distance from Penn Station on 9th Ave.). When you look at it from the outside, you may feel like you're walking into a butcher shop on Arthur Avenue -- it looks very old school. Please don't judge that as anything other than you're about to go into a place that is warm and inviting, with delicious food and wonderful service.First of all, I was extremely early for our reservation. Rather than go to a coffee shop and risk coming in smelling like Starbuck's, I went into the place and asked whether I could sit at the bar and read until my friend arrived. ""Of course,"" they said, and brought me a drink. Loved being able to sit and just have the background noise of the diners along with the music as I read and sipped.Once my friend arrived, we were seated immediately, and then sashayed through a most delicious, leisurely late lunch. We actually made our reservation for 2pm, which is at the tail end of both the business lunch rush and right before they stop serving in order to prepare for dinner, and this worked out great; the place is small, which means when it is packed (as it was before 2:00), it can get a bit loud.We shared a caprese salad to start, and the mozzarella just melted in our mouths. I had the ziti con melanzane with ricotta salata and it was a wonderfully sweet and salty combination. My friend had a seafood dish; I'm allergic to seafood so didn't taste it, but she made all the appropriate ""mooing"" sounds to make me thing she was enjoying it. Portions are perfectly sized -- real Italian restaurants get that you want to be able to have multiple courses, and so to have huge bowls of this, that or the other things means you won't get to enjoy as many different experiences. And you definitely want to save room for dessert.We had the warm chocolate cake with vanilla gelato -- what a warm, not-too-sweet ending to a most delicious lunch! Our servers were also the perfect balance of checking in on us and letting us enjoy our time together. We stayed a long time, and never felt rushed. If there had been a fireplace in this place, we would've almost felt like we were in someone's home, we were that welcomed here.A few people commented on the price of their meals -- what I'll share is that a) you're in New York City and b) the alcohol is what really adds to the tab. We, too, had cocktails at lunch, which made our tab a bit higher -- but if you choose not to have drinks/wine (or if you just have one), you'll see a significant difference in the bill at the end. The food prices are actually quite reasonable, and they have a prix fixe menu at both lunch and dinner.Before the meal was over, my friend and I went on Open Table and made a reservation to return in January. We so look forward to our next meal there!",0,10.6,56,74.22,10.51,22.26923076923077,37.68,32.948605,180.15767777777776,50.16830178892906,0.1959444444444444,133.87517766801426,0.2912444444444444,106.6323978847618,4.671771075075556,-1.0,-98.0,-19.062340317306592,-1.825098673310947,-0.3970662125819965,-0.3535065217295853,80.83868888888888,0.7051666666666667
15008,"Last night's visit to Sarabeth's, a staple for my boyfriend and me, was a mix of highs and lows. The happy hour boasts an unbeatable $7 Cosmo—though it tasted as affordable as it was priced. We started with a generous Caesar salad, ideal for sharing.

Excited to try new offerings, I opted for the short rib pot roast, and my boyfriend enjoyed the chicken pot pie. While the short rib impressed at first, it unfortunately seemed to be the culprit behind a severe bout of food poisoning that struck me later.

Sarabeth's is synonymous with decadence in desserts, and they didn't disappoint. The banana split and chocolate truffle cake were indulgently sizable. Leftovers of the latter even made it home with me.

The ambiance was top-notch: live music set the tone until 9 pm, and the festive decor added a cozy holiday warmth. Despite the restaurant's charm and past experiences, the distressing aftermath of this meal means a necessary break from Sarabeth's for the sake of my stomach.",1,9.9,36,71.34,9.82,16.8,11.99,50.117393,161.7359619140625,68.20630732089273,0.347503662109375,159.03475132750884,0.566009521484375,89.45127326041633,0.2177705735814967,-63.0,-63.0,-0.2713407285567939,-4.209671758835356,-0.4929152053868517,-0.4704459684074044,125.61666870117188,0.46875
6317,"In the vibrant East Village, where Vietnamese cuisine had been a rarity, the opening of Madame Vo offered a promising alternative to the incredibly popular Hanoi House. While Hanoi House often leaves patrons waiting for hours, Madame Vo appeared to be a beacon of hope for those unwilling to endure the wait.

The restaurant's crowning glory is the 'Madame Vo' pho, a soup boasting a 24-hour simmering beef broth, loaded with flank steak, bone marrow, and beef balls, the latter being a nod to Southern Vietnamese pho traditions. The broth delivered on its promise of a beefy essence, although the noodles lacked the anticipated chewiness, and the beef balls provided a distinct twist. Accompaniments included bean sprouts, lime, and basil, allowing for personalized flavor tweaking. Priced at $16 with an optional $3 oxtail addition, which personally, could be passed on, the dish was enjoyable but didn't quite justify the cost.

Their vegetarian option, the 'Hu Tieu Chay,' was disappointing. The stir-fried rice noodles with tofu and bell pepper felt as if minimal thought went into its creation, culminating in a bland experience rescued only by a heavy hand of Sriracha sauce. Priced at $14, the lackluster dish failed to reflect value for money, especially for a noodle enthusiast.

Despite the mixed impressions, there's an optimistic curiosity towards their new BBQ venture, a testament to their potential and willingness to explore the cuisine further.",1,15.0,65,47.83,14.81,23.3,18.02,50.953632,140.29673767089844,59.627400711642125,0.4710540771484375,175.56563708747524,0.131866455078125,126.26522763533994,1.525667160559781,-7.0,-81.0,-0.5675249646235443,-4.300164471127317,-0.4634089017475788,-0.4361692130907427,85.65647888183594,0.3104095458984375
3032,"I came during the holidays, when the bar transforms into Sippin' Santa, and thought it was really fun. Weeknight crowd was chill and my friend and I got a table right away. My drink (Kris Kringle colada) was very tasty. The decor was super cute too!",0,5.2,7,85.18,6.34,11.5,3.0,70.40172,130.8770888888889,59.2596621617558,0.5540666666666667,161.7909012627207,0.2843333333333333,53.62252279956534,5.069102536591544,-96.0,-96.0,-4.893949500853722,-2.5702780481834964,-0.4206097826317664,-0.3987381835050549,136.08208888888888,0.2583888888888889
492,"Came here for lunch with my girlfriends during the week. Made reservations online and getting here was pretty straight forward.It was mostly empty during our visit around 1pm. The ambience is cozy, it wasn't busy so I can't testify to tight seating as we had virtually the entire place to ourselves.  We ordered some items a la carte, and others were according to the pre-fixe menu. We didn't intend on it but we eventually decided to get the French Onion Soup Burger, Mussels, Escargot, and the Trout. I really enjoyed the Escargot, large and flavorful. We got the small, wish we had the larger order.The Mussels-I found the sauce to be a slight bit thick and salty (tho it had good flavor).  Came with nice fresh out off the fryer fries.The Trout was meh.Burger was good, topped with caramelized onions. I am not the biggest burger person however. For whatever reason the fries that came with the Burger were NOT as good as the fries that came with the mussels. We sent the Burger fries back to be exchanged for the ""better looking"" fries which came with the Mussels. My friend ordered an extra Burger To-Go, and when she got home she realized she got the similar lame fries we were given at the table.Not sure if there is a distinction OR they were just trying to get rid of some old fries  by refurbishing them to their early diners. Anyway...that's my only con. Dessert- Bread Pudding: This wasn't the typical bread pudding I am use to. It was slimmer and had a generous overing of some type of glaze sauce over it. We found it interestingly good. My friends got the chocolate mousse and Creme Brûlée. Topped it all off with some lattes.  We were there for several hours and time just went by as we chatted and dined. The staff was accommodating. It feels good to eat and not be rushed out of the place. I am sure it would be different during the busier hours.",0,6.1,40,84.17,7.13,12.518518518518519,22.39,43.708008,161.41373456790123,40.29126551491952,0.0731172839506172,142.52666895848216,0.51,36.8170810398363,4.575557813695193,-1.0,-46.0,-7.669139845152884,-6.203400251022842,-0.6299604428955857,-0.6976151098718034,110.0991049382716,0.3364814814814815
15815,"Just stopped into this awesome restaurant; excellent atmosphere and the service great (staff friendly and inviting). Drinks are dynamite!!!Check them out. Perfect stop for a little ""pick me up."" ;-)",0,9.7,7,72.53,7.06,7.25,2.48,117.27159,96.67614444444445,69.4220452963948,0.5648777777777778,171.01190897784986,0.5108444444444444,68.79642490045546,7.1230805644741,-5.0,-105.0,-20.27295474280487,-6.406389643939718,-0.3684271647796881,-0.4367172644954257,69.52807777777778,0.1815555555555555
1378,"My BF surprised me for our Vday dinner and was impressed with the festive decor, elegant seating and fancy feathers on the wall, just simple elegance.  The resto is situated in the Flatiron district near Theodore Roosevelt's birthplace, which was pretty awesome.  Our waiter from the start was enthusiastic about the menu and was top notch in service.  For starters, we ordered the Main lobster salad (boiled to perfection) and foie gras creme brûlée with the mouthwatering sweet and savory flavors. We paired our meal with the suggested wine pairing and it pulled all the flavors amazingly.  Our main dishes were slow cooked Alaskan halibut and stuffed brune landaise ballotine, both were standouts.  We've never had brune landaise ballotine, which was aged chicken wrapped in pork meat and bathed in truffle reduction sauce, splendid indeed. The gnocchi that accompanied the halibut was divine and the saffron sauce added a bit of oomph to the tasty fish dish.  Our desserts were a bit too tarty, such as the sorbet that accompanied the chocolate tart. Nevertheless it was a delicious dessert to cleanse one's palate.  Coming into this restaurant not knowing their speciality protein is chicken was a pleasant surprise because the non chicken dishes are worth a try.",0,12.0,43,69.31,10.23,18.818181818181817,15.5,46.64428,168.45762345679012,62.42675802737823,0.0633641975308642,139.61563909180916,0.3521604938271604,167.11789551630395,9.34589718143179,-5.0,-59.0,-5.085169296743871,-0.3743536187052001,-0.6472450832058018,-0.6558974331932405,124.23117283950616,0.4585493827160494
3999,"I've become a regular Seamless customer for this gem, ordering almost twice weekly for several months. The reason? Their unwaveringly good service and consistently delicious offerings. The duck noodle soup is my absolute favorite; with its rich curry broth and generous portions of succulent duck, it's culinary perfection. Their dim sum selection is another highlight—especially the char siu bao, xiao long bao, and har gow, available anytime since they're open late.

One downside is the pricing—it's 2-3 times higher than what you'd pay in Chinatown for similar dishes. Despite questioning the price-quality correlation, I still find myself justifying the expense for the convenience and consistent quality. If you need a noodle soup or dim sum fix, this spot is certainly worth considering.",1,13.2,37,45.35,13.85,17.428571428571427,9.87,56.161293,119.1643524169922,56.19633056500669,0.4134368896484375,157.21492229743183,0.248809814453125,54.65313949988224,1.3328551472287895,-65.0,-65.0,-3.838449939806992,-7.312752113123679,-0.4271375506139253,-0.4517726477445525,119.41188049316406,0.121368408203125
16561,"What make B side A-1 pizza on the west-side of Manhattan? Two words: KILLER BEE. Why you say? Six words: mozzarella, tomatoes, garlic purée, honey, sopressata, and chili oil.  Dang, it's been a while since my last B-side pie, but the experience was just the same: out of this world.  There is a bit of heaven in Hell's Kitchen and it's on the southeast corner of 9th and 51st.",0,5.2,8,85.18,6.92,11.5,4.5,42.52106,183.75237777777775,47.13748396283125,0.3589,129.11734277105717,0.8492222222222222,91.20524869685778,5.3329444416832565,-31.0,-108.0,-10.84636403891426,-1.2842021171570366,-0.4065661384213357,-0.4292812893078316,159.5535888888889,0.5650444444444445
17155,"This place is a cool stop. Close to our hotel and plenty of memorabilia to look at throughout the bar. There was 1 bartender who took care of the entire bar, and it was pretty busy. The Guinness was very good on tap. We ordered the chicken tenders with the honey mustard dipping sauce. Very juicy and delicious. Glad we stopped here!",0,3.7,10,87.82,4.85,8.857142857142858,4.0,41.853603,139.19608024691357,31.79644716846161,0.6094444444444445,170.9963172679171,0.5167901234567901,36.59730548889248,0.6352400516359769,-57.0,-57.0,-11.884619011847846,-6.499073624053665,-0.7672102073823311,-0.5874128108875026,29.89496913580247,0.0863888888888888
12823,"Good stuff. Super crowded and busy so expect long waits and tight seating, but otherwise pretty good Thai food. I agree with the other reviews that the crab in their signature dish (ratchaburi pork and crab noodles) is not that great (and that there isn't much of it), but otherwise the other meats and noodles were delish. The fried tofu appetizer wasn't bad either.",0,11.6,9,66.78,9.77,21.333333333333332,4.47,68.9336,135.0770061728395,77.48328670234307,0.0867283950617284,146.943998030662,0.0589506172839506,162.24554992421406,7.424030398243434,-75.0,-76.0,-17.95731521037908,-5.8993728111465344,-0.6188371200824102,-0.7276688947288976,149.90700617283952,0.389074074074074
10019,"My recent visit to this gem of a restaurant for a date was driven by its reputation for an outstanding beer selection, and it did not disappoint. The variety of craft beers on tap was nothing short of impressive, featuring renowned breweries such as Hudson Valley, Bissell Brothers, and Hill Farmstead. Each sip was a testament to their commitment to quality brews. Additionally, the tater tots were a deliciously crispy revelation—a perfect pairing to the pints. I'm already looking forward to my next visit. Cheers to a truly legit experience!",1,9.9,25,56.25,12.22,15.0,6.7,35.984226,152.19276428222656,70.7609968834823,0.3428192138671875,157.0764378683919,0.19061279296875,24.05896062073032,0.2167722713351816,-5.0,-77.0,-6.541397508842266,-5.610236226285096,-0.4287243969860272,-0.5122571335208455,153.20291137695312,0.405426025390625
12458,"Title: A Unique Catch & Dine Experience

If you’re looking for an interactive dining adventure, this restaurant provides a novel twist by allowing you to catch your dinner before it’s served. We opted for an appetizer of tempura, which was a pleasant start to our meal. Afterward, we enjoyed the fun of fishing for our mains, successfully landing a trout and a bass that were ample for our party of four.

The overall quality of the food was decent, though not extraordinary. However, the experience of catching your own fish added an exciting element to the outing. It's worth noting that the novelty comes with a higher price tag; the experience felt a bit expensive relative to the food quality.

Be cautious with the menu – I recommend thoroughly reviewing the pricing to avoid any end-of-meal sticker shock. Despite the cost, the catch-and-eat concept makes for an engaging experience, especially for those seeking a more hands-on approach to dining.",1,12.2,40,51.58,12.17,19.625,11.66,25.539944,98.6364288330078,94.86597571111965,0.1678314208984375,173.59255178618088,0.148284912109375,96.8857634624156,4.020938087806157,-78.0,-78.0,-10.302872567573274,-3.79322701866424,-0.4631944747586131,-0.4301252474951738,120.57810974121094,0.322509765625
4243,"I went to North Square for the first time for an office lunch and it was pretty good. The portions are on the small side and it is pricey, however.I ordered a Lavender Bee cocktail, which was delicious. The lavender is pleasant and not overpowering, and it has just the right amount of sweetness (the Bee in the title references honey as an ingredient).For food, I ordered a tempura shrimp sandwich and replaced the salad with fries. The fries were really good. Crispy and addictive and I ate all of them. The sandwich was also really tasty. The bread was crispy on the outside and soft on the inside, and the shrimp was delicious and worked well with the bacon and avocado. I just wish I had more sandwich. Compared to my colleague's steak wrap, it seemed so small. I would definitely get the steak wrap next time for more food that, from what I heard, was just as tasty.",0,6.2,15,83.36,7.32,13.333333333333334,10.47,26.730284,102.1801,67.9715881624325,0.5324333333333333,180.70781810923327,0.0968666666666666,87.91746071686441,1.5722437513102188,-16.0,-97.0,-22.386853672843618,-2.6212635108039706,-0.4280460125517513,-0.4039273177499776,77.16205555555555,0.2487444444444444
16512,"I had a delightful dining experience at this cozy spot! The food really made an impression with their exceptional soup dumplings, savory noodles, and mouthwatering beef pancakes. Portions were generous, providing great value for the price. Just a heads-up, they only accept cash or American Express. Despite the restaurant's compact size, its charm adds to the inviting ambiance. Highly recommended for a satisfying meal!",1,10.2,21,52.15,9.91,10.666666666666666,5.26,42.71718,136.98641967773438,67.9900034023029,0.388763427734375,176.0732436188053,0.355621337890625,130.12135925741484,5.155582900052902,-92.0,-92.0,-2.5701444503027773,-11.456837820634432,-0.4614065069829872,-0.5326327160469874,78.97178649902344,0.29754638671875
16146,Came here for a team dinner after work. We basically reserved the whole front area. It was nice because we were able to order ahead of time before we got to the restaurant and add on as well. They had great customer service.The sushi was good and quality was good. Not a bad price for what you would pay at other fancier sushi restaurants. They have a great selection as well and beersI ordered a small Chirashi bowl set and also yakitori set. It was more food than I expected and I was pretty full. I like the place and would come back if I needed a nice spacious sushi place.That's all I have to say since most my experience here was watching my coworker eat chirashi for the first time being very awkward with place meant of his soy sauce dish and also just how to eat it in general. It was hilarious.Will update this in future when I come back again!,0,5.4,21,83.05,7.4,13.583333333333334,10.17,47.543785,125.03016666666667,63.68579338330576,0.5338,135.03062260795778,0.8062222222222222,49.93499090277876,5.911376659897976,-1.0,-91.0,-0.4565344427176114,-1.99463576032403,-0.4440937405832693,-0.4491133641766076,165.64192222222223,0.2481111111111111
17428,Well I have to give this place a 5 because I met my future wife here  But all seriousness the food quality is a 4.  I love the tap beers they have. It is a chill restaurant with great chicken and other Korean food. Can't go wrong.,0,2.7,5,84.88,7.27,11.75,2.67,74.49239,115.41398148148149,62.099038845265795,0.3519135802469136,180.91402537915744,-0.173395061728395,148.36628076829754,11.077305238752,-8.0,-63.0,-1.3037366474366934,-8.996403873855257,-0.6581409748318586,-0.7142468934975286,44.95675925925926,0.2054320987654321
14070,"Title: Another Stellar Experience at Kahlo

This was my second visit to Kahlo, and just like the first, it deserves nothing less than a five-star review. The food remains outstanding across the board. From the guac combo to the octopus, every dish was a hit on our table – particularly the tuna tostada, molotes, elotes, branzino, and the veggie tacos. I appreciated the kitchen's flexibility in up-sizing our servings from three portions to four without a fuss.

The service was as attentive as ever, ensuring our dining experience was seamless. It's a mystery how this gem isn't packed every night, though I'm secretly grateful for the ease of snagging a reservation.

The only sticking point, which mirrors my previous visit, is the pricey drinks. Although it's a small shadow on an otherwise flawless outing, it's something to consider when budgeting for the night.

I'm already looking forward to my next visit, where I anticipate leaving yet another five-star review for Kahlo.",1,11.6,35,53.41,10.62,17.77777777777778,12.03,32.97578,155.208984375,68.64325494935919,0.279205322265625,154.23028437759916,0.579986572265625,96.62170221928446,1.7586595014273492,-12.0,-90.0,-11.196382869325006,-0.2514807936595673,-0.480660416353607,-0.470194778529231,138.4119873046875,0.4739532470703125
1741,"Zengo, aptly named for the Japanese concept of ""give and take,"" masterfully blends Latin and Asian culinary traditions in its eclectic menu. My experience with the Chili ShortRib Empanada was sublime; the Malaysian puff pastry was a perfect vessel for the richly-seasoned beef short ribs, while the chili, coconut, and ginger provided a symphony of taste, further enhanced by the fresh cilantro sauce and tangy pickled vegetables. The Balinese Chicken, featuring a perfectly grilled corn salsa, pickled chayote, and a light coconut broth, did not disappoint either – the chicken itself was succulent and full of flavor. The pairing of ingredients felt thoughtful, and the portions generous without overwhelming. In short, Zengo is a delightful culinary journey, marrying bold flavors in a harmonious dining experience.",1,17.3,41,46.3,16.05,24.8,10.19,52.801685,65.81706237792969,46.35092842313714,0.7006683349609375,152.4918160386115,0.804473876953125,122.94714944673622,7.331024703091748,-8.0,-92.0,-10.42347914567344,-21.798901365539862,-0.4806757599875824,-0.5619050300381047,66.96902465820312,0.0006256103515625
20962,"Great Thai food near Times Square! The beef here is very fresh and the chow fun is very tasty! We got the jungle fried curry rice and it was fabulous! The pad see ew was also okay just a little too sweet. So if you ever want some authentic tasty Thai food, come to this place!",0,2.8,4,93.95,5.91,11.2,3.25,69.56486,137.0587111111111,77.86234147309018,0.6328444444444444,171.61897358395743,0.4196888888888889,119.28073688295618,1.481615634836226,-69.0,-69.0,-2.41882005257807,-13.402306051902258,-0.4221032234516639,-0.4029792359867793,137.89067777777777,0.4104777777777778
15911,"Title: Modern Twist on Greek Classics at EONS

I recently dined at EONS and was instantly drawn to the Create Your Own option – a delightful mix reminiscent of Chipotle's customization but with a Greek twist. I opted for a blend of beef and lamb yeero, a fresh salad, and what was dubbed a ""Greek"" salad topping of cucumbers, tomatoes, and onions. To complement the greens, I added sides of hummus and tzatziki.

The salad components were refreshing and the meat was decently prepared, reflecting the essence of traditional Greek flavors. However, the hummus left much to be desired – lacking in flavor and resembling something one might expect from an instant mix rather than a rich, authentic spread.

One notable downside was the assumption made by the staff regarding my dining preference; my meal was automatically packaged to go with no inquiry, resulting in a less environmentally friendly plastic container instead of a dine-in bowl.

In summary, EONS offers a novel approach to Greek fare, although they could brush up on flavors and service details.",1,14.8,48,54.66,15.02,24.857142857142858,12.93,47.542267,178.85658264160156,63.94008729179378,0.3720245361328125,161.56775267478994,0.59814453125,112.00892320979206,1.1791665134746374,-71.0,-71.0,-1.8968168207440783,-0.5679656287751413,-0.4694508797469901,-0.4990139826803554,115.96165466308594,0.574737548828125
13593,"So this experience was so cool and it such a nifty craft that just so happens to be something that you can actually eat, which obviously makes it so much better. My friend and i got the Matcha Lava and the Harvest desserts. The presentation is honestly what blows it away. Especially the harvest, with it looking like a little plant. The Matcha Lava was good, definitely not overly sweet and it was just enough to kick the sweet tooth without being overbearing so I was super pleased with it. Next time I'm back in NY I'll definitely stop by so I can try something else off the menu and I hope to be as pleasantly surprised as I was the first time around.",0,9.1,15,75.84,11.18,20.666666666666668,7.82,38.75097,161.5733,84.59114245986724,0.5096444444444445,175.97538163702706,0.1961555555555555,59.72966926117524,4.034200679009551,-64.0,-64.0,-1.1974418822318569,-8.716766062342714,-0.4256204961570474,-0.4360323484431962,88.68971111111111,0.5342222222222223
8964,"Decent food beautifully presented in large portions. We stopped by this place during World Pride. We expected the place to be full as it was only a few blocks from the Stonewall Inn, and the crowds were quite large. The staff was able to accommodate our party of five after a five minute wait during the early dinner hour. The drinks were strong, and the staff was kind. While we had to ask for extra tortillas for the fajitas, the staff did a great job considering how busy the restaurant was... On the less desirable side, the space was a tad loud for my liking, and the high music volume didn't help reduce the overall volume of the space.",0,7.8,14,79.6,9.15,17.0,7.7,29.19924,170.60018888888888,71.63236408501932,0.1959111111111111,141.92613392580728,0.5876222222222223,28.637301976365197,2.5368720044347803,-103.0,-103.0,-5.6557181668532905,-10.29191783658908,-0.3902174629198787,-0.3694700347212576,209.88091111111112,0.5589888888888889
10530,"HH deals look amazing - $9 for ramen!?!? but only after 9pmInside Wyndham Hotel on Lobby FloorSmall spot - not meant big partiesHad the spicy tonkatsu ramen - pretty good, on the saltier end.  Only straight noodles though.  Not spicy - would say its a 3.  Pork was a bit tough, fatty part was buttery.  The only thing i have to say is that the bean sprout was blanched in water and then put in the ramen, not letting it soak in the broth.Overall, it was good and i would come back again.",0,5.6,13,83.96,5.98,12.714285714285714,5.74,89.789665,123.60332222222222,61.81708620390173,0.2668666666666666,149.22075577861162,0.5896444444444444,86.77347694656876,3.102497643026185,-2.0,-106.0,-11.286127667157588,-3.059425262693054,-0.4262392115462086,-0.4211402969787728,142.3202777777778,0.2206
3502,"If you ever have an invitation to dine or participate in an event here, do not pass it up for anything. The University Club is a very exclusive place that you need a membership to enter. Presidents, rock stars, and athletes have eaten and stayed here. Somehow, I ended up at a school event hosted here by an alum of my program, who's a member. We had a ten-person dinner in a smaller room upstairs, but on my way there, I took the liberty of giving myself an unofficial tour, and let me tell you, this place is money! That dining hall is shaped like the Sistine Chapel! Anyway, the service here is not stuffy at all, like you may expect. They are so sweet, and one waiter even found out I was Iranian and went to track down another Iranian waiter from another floor to introduce him to me! How thoughtful! Our food was simple and fresh, very much what you'd expect from a social club. We had warm nuts, salmon bites, and croquettes while we were all mingling. We had a salad, a choice between salmon and chicken, and a fruit and three scoops of sorbet in an edible chocolate cup (!!!). I got the salmon, which was cooked to perfection and came with tomatoes and mashed potatoes. Overall, the meal was safe, made with quality ingredients, and comforting. It wasn't an amazing and life-changing meal, but it didn't have to be. It was a delicious American meal that suited all tastes. Feeling lucky to have experienced a taste of this secret social club. Pretty cool place with obviously well-connected people. Excited to be a member in my own right one day!",0,7.6,37,72.46,8.82,15.722222222222221,18.69,36.591335,113.05136666666668,61.806552289462,0.3320444444444444,168.68077925532995,-0.2632222222222222,166.6836786760091,4.014620879536398,-93.0,-94.0,-15.963320224791318,-7.053499306243765,-0.3835920815762637,-0.2964028193701771,137.93466666666666,0.1669777777777777
7557,"seems like the go-to Happy Hour spot in Midtown!stopped in for HH with a friend around 4:30 on a Friday afternoon.  not too crowded and i was able to snag two seats at the bar.  we got a few items:-tamarind margarita: quite tasty and strong-some whiskey on the rocks-pineapple malibu:  weak-meatball flatbread: looks ok, no complaints from my friend-mushroom flatbread: fine too, it was topped with a balsamic vinegar drizzle, but the parsley and mushroom doesn't seem to mingle too well.  -fries:  okas the time goes on, it definitely starts to get packed!  it was elbow to elbow and i definitely had some ppl leaning on me while i sat at the bar.  i think it was fine to stop in for a drink or two, but food was quite pricey.  $17 for a mushroom flatbread is out there, not worth the price tag.  overall, an ok spot in midtown, will keep looking tho.",0,8.2,16,79.5,7.62,17.11111111111111,10.14,43.8295,113.88541111111113,47.01527000699866,0.4694888888888889,150.72981447317153,0.4475777777777778,25.09573889466268,0.64501469779308,-4.0,-96.0,-3.263082079298357,-4.578387834099743,-0.4075859427663578,-0.4032711684229448,155.86506666666668,0.0652333333333333
19547,"I recently discovered a new gem in TriBeCa that truly deserves recognition. The atmosphere struck the perfect balance between warmth and coziness, an invitation to relax and enjoy the evening. Service was not only swift but also remarkably friendly, enhancing the dining experience. As for the food, it was nothing short of impeccable—a culinary delight that has left a lasting impression on me. This is one of those rare finds that I plan to visit repeatedly—I'm already looking forward to my next meal here!",1,10.8,20,54.42,12.43,16.8,6.26,26.746992,132.7328643798828,82.39366429393795,0.35076904296875,156.68659445658324,0.328094482421875,27.710848590235702,3.511500907943235,-17.0,-79.0,-13.059960945124928,-4.545477293086265,-0.4738818676149043,-0.4781009701580297,169.47857666015625,0.3726959228515625
14635,"Came here on Thursday for the wine dinner - $69 a person for unlimited wine pairings ""copious amounts of wine"" as they put it, and each person chooses an app, entree , and dessert. The halibut was our favorite entree, and the gnocchi appetizer was our favorite. I got the grilled octopus appetizer and it was overcooked. For dessert, the egg nog and s'mores were a toss up and arguably the best items of the night. Their desserts were unreal.Our waiter was super funny and we really enjoyed him. Not sure if we'd do the wine dinner again- the wine was pretty cheap tasting but that's to be expected with stuff like that . Highly recommend the food though- it was fantastic and our entire experience was great there !",0,8.4,22,72.36,9.18,15.75,8.62,46.475845,83.82583333333334,41.57274680705297,0.0479938271604938,105.93350005495095,0.3759259259259259,102.61143573100928,2.570486184978066,0.0,-68.0,-13.443657189800987,-18.513092264725643,-0.7977764873902646,-0.4735486266837547,132.6420987654321,0.0364506172839506
12168,"Didn't really realize this coming in but this place specializes in food that have bugs in it. That being said, there are options that do not have bugs in it. I'll start with the good and work my way to the bad. The service here is impeccable. Very nice, water was always filled. Whenever our drinks were empty, they came back and asked us if we needed another. The food came out quickly and everyone was super friendly towards us. The food itself was pretty good. Tacos were very flavorful the guac was delicious and a heaping bowl (this was the only menu item that was bigger than expected) However, these were all things that we got on happy hour for $10. If we had to go during off hours, I would never pay that much for tacos etc. Especially for a place that is so far from the train. We also tried the ceviche which had amazing flavor, and the fish was extremely tender. But again the dish was a bit small. The tacos came with 2 each. Finally, there is the situation with the bugs. Honestly, it doesn't bother me at all and I think it's quite interesting. A cool sustainable way of eating. However, my friend was kind of grossed out by it all. And even though we didn't order any food with the bugs in it, she ended up getting a margarita and the salt had ants in it. I ended up eating / licking all the salt off for her and it literally tasted like just jalapeno salt. Ain't no thang! TL;DR: Great for happy hour, questionably expensive for other times. Happy Hour: $5 Beers$7 Wine $8 Margs (including the flavored ones) $10 Select Menu items.",0,5.3,29,84.07,7.25,12.608695652173912,18.49,38.714287,128.33468888888888,22.191999184212737,0.0079555555555555,82.13569087274173,-0.2813555555555556,8.778355664412782,3.445704369884874,-99.0,-99.0,-3.652060302978583,-6.2212466633728525,-0.445022320859415,-0.4612460308935884,114.02023333333334,0.0003333333333333
3189,"We made a reservation for 7:30 pm on Thursday and they were lucky enough to give us a table outside on the rooftop which was so lovely. Great vibe and service. I got the branzino which I thought was in fact delicious, especially with the rice! However, I do think everything is a bit overpriced for the creativity of the food. It's a vibe to try and a popular restaurant. Just make sure you're willing to spend.",0,5.5,8,83.86,7.72,12.833333333333334,4.92,36.896313,112.1682888888889,71.06067212807883,0.6660444444444444,164.49541853223192,-0.0425111111111111,170.1898576058702,0.7743871666288671,-94.0,-94.0,-0.2650195600173504,-4.020614104750138,-0.3961313900580215,-0.3928948564571095,53.86566666666667,0.3315555555555555
2560,"Soooo this is my new favorite bottomless brunch spot in NYC!!!First off, all of the staff were wearing light pink t-shirts that said 'Mimosa Mafia'. Wish they had them for sale! Our waitress was amazing - wish I had caught her name. She was super friendly and accommodating and every time I talked to her, I felt like I was talking to one of my girlfriends. We ordered the bottomless mimosas and within a minute, our waitress appeared with a full carafe. Our carafe was never empty as it was always being topped off - so who knows how much we actually drank!I ordered the Eggs Florentine. Delicious! It came with a side salad and potatoes. Definitely a good meal to order when you're doing a bottomless drink situation. $43 for 2 hours = bottomless drinks and an entree with quick friendly service. Can't beat it!",0,6.5,20,76.32,6.72,11.916666666666666,9.81,43.463642,100.7399,60.492619046468064,0.2292555555555555,157.28158014942312,-0.0912,75.36651606171895,2.7077680517304117,-85.0,-84.0,-9.5815158301223,-3.104251001655257,-0.4185556890737086,-0.4338205195497808,125.45834444444444,0.1509777777777777
18150,"During a recent search for a quick bite near the Hilton Midtown, my spouse and I had the pleasure of stumbling upon a gem called Sacco. Skeptical at first due to my husband's discerning pizza palate, we decided to give it a try and were pleasantly surprised.

We ordered two classic cheese slices, which to our delight were exceptionally light with the perfect crisp crust that you anticipation in the first bite. The fold test? Passed with flying colors as the tip stood tall. The sauce was notably flavorful, leaving us eager to return for the Sicilian slice that caught our eye.

In stark contrast to Sacco's warm embrace, we've been sorely disappointed by Ray's. On our last visit, they were inexplicably out of essential staples like cheese and pepperoni slices, forcing us to settle for an overpriced combo slice. Worse still, we noticed a freshly made cheese pie intentionally hidden away to prioritize selling older slices. This tactic cost Ray's our patronage for good.

Sacco, on the other hand, is a quintessential neighborhood spot. Our experience was enriched by friendly locals, including a woman who's been a regular for over 30 years. Their resounding endorsement of Sacco aligns with our newfound admiration. Moreover, at just $2.50 a slice, the value is unbeatable. Sacco has easily won over our hearts and appetites – we too now sing its praises!",1,9.1,56,65.42,9.93,14.25,16.66,45.307354,187.15768432617188,66.41136911451983,0.337432861328125,170.97220119254456,-0.0771484375,220.19458490053947,5.413038094758402,-58.0,-58.0,-3.2579396700978407,-5.40598202434019,-0.4745133458271189,-0.4650524172600306,73.42948913574219,0.585906982421875
2062,"Ssam Bar is a go-to restaurant in NYC if you haven't already been. And if you have, go again. The menu is always changing, they have totally different items for brunch, lunch, and dinner.In the past year, I've been to Ssam twice. Once for brunch, and once for dinner. Both times, it was an awesome experience from the ambiance, the service, and most importantly: the food.The brunch was super memorable with some unforgettable dishes. No longer on the menu was a seasonal grapefruit salad with Marcona almonds and vinaigrette. Still one of the most delicious salads I've ever had! Then, there was the avocado toast layered with the Ssam sausage stuffed rotisserie duck. So. GOOD. This is an awesome place to come for brunch, and I highly recommend!More recently, I stopped in for dinner with two of my friends. We had such a fun, glutinous experience! Some of my favorites were the shrimp toast, scallops with preserved lemon, rice cakes, and the banana leaf roasted skate. And for dessert.... both the coconut pie and skillet cornbread are a must!I've heard the fried chicken for lunch is insane. Can't wait to go back!",0,6.7,31,77.53,6.57,10.666666666666666,13.65,29.265999,128.62654320987653,49.81735008540783,0.0179629629629629,123.5581286602083,0.5549382716049382,81.87281383858725,7.738540893824402,-45.0,-45.0,-1.3210805788459368,-1.4297427941457954,-0.6709978971938572,-0.6752661940626891,131.91703703703703,0.1814814814814815
17970,"This is my favorite pub from our visit to New York. Warm, cozy, and imbued with the unmistakeable woodsiness that embodies an Irish Pub. Quiet and inviting, it's a great place to grab a pint or a cocktail. Seating was spacious, there was no line or issue getting a table when we went in around 5PM. It's not too far from Rockefeller center, so if you're going to take in any attractions or shopping there, this is a great place to hydrate before or after. Their selection of beers on tap were good - the Merman IPA was especially good - and the bartender makes a mean Manhattan. Service was prompt. I would definitely pay the Pig and Whistle a return visit next time we're in New York.",0,7.3,18,80.82,8.86,15.75,8.2,40.271637,109.95795555555556,61.97738233544218,0.3934,157.88363534952867,-0.0221333333333333,62.33001550692408,10.798713971664355,-80.0,-80.0,-1.4673293119100776,-3.248218652615634,-0.4266948403121031,-0.390157102260672,158.13094444444445,0.1469888888888889
14679,"They did offer restaurant week when we came but we weren't very hungry so we chose not to go with it. - Got the yellowfin tuna crudo and the beet hummus that came with bread- The bread was amazing and the tuna was fresh- Part of what makes this place great is the atmosphere- The bar area is beautifully lit with warm lighting and the chandelier at the center is made up of fake candles- The couches are very comfortable with plush pillows - We went somewhat early on in the evening so the restaurant wasn't overly busy or loud- Perfect spot for a date, a dinner with parents, or maybe a special event (birthdays)What did get on our nerves was the service:- Right after the waiter took our order, he said, ""Is that it? It's not enough"". We explained that we weren't very hungry and then he repeated ""It's not enough, I'm just telling you it's not enough"". - While we understood the need to be clear about their portion sizes, we were fully aware of the amount of food that was ordered.- Our dishes came and went and then our waiter returned; ""was that enough? Are you sure you don't want anything else?""- We kind of looked at each other, then reassured him that we were ok. - This whole interaction rubbed us the wrong way. Maybe he was trying to serve us more dishes, maybe he was worried we didn't have enough to eat. But the fact that he felt it was necessary to judge the amount of food we wanted at that time, made us uncomfortable.",0,11.3,35,72.29,11.18,24.181818181818183,17.16,27.246368,106.94225308641975,31.05326813058922,0.0551543209876543,104.20209185648434,0.6682716049382716,17.12686877327709,1.2889695133989107,-55.0,-56.0,-4.077498823094771,-2.0440084690578004,-0.6134409734072483,-0.6096991770573653,113.04598765432098,0.0014814814814814
8099,"Miss Lily's is a great place to stop in for brunch with a twist. While you'll see some familiar classics on the menu, everything has a Jamaican twist that turns the usual into a new, fresh dish. Everyone in our party  ordered something unique which is probably the best way to go about Brunch at Lily's- we each got to try a little bite of everything!The restaurant itself is pretty small so be sure to reserve in advance, but note that you will not be seated until your entire party is present (so you better tell THAT friend the group is meeting 20 minutes earlier than actually planned!) Plus, like many establishments in  New York, bottomless brunch is timed so arrival and departure coordination is key.Highly recommend the chicken and waffles and the pancakes- there wasn't a clean plate on our way  out the door.",0,12.5,23,63.83,12.16,24.166666666666668,9.87,64.744995,148.53154320987653,64.45901793139755,0.2713271604938271,174.11817203969673,0.6117901234567901,146.9677461077308,6.871556511070212,-20.0,-71.0,-14.06889925319102,-5.857142913825541,-0.6752251548968061,-0.6933053446861495,73.86895061728396,0.4185185185185185
3192,Probably the best Peruvian ceviche in NYC.This tastes very similar to the ceviche we had in Peru while we were there last year.Love this place.Definitely recommend this to anyone looking for a tasty ceviche in new york.,0,6.5,8,70.5,9.13,9.25,2.69,23.567163,196.41656666666665,42.632079926727585,0.3792555555555555,166.65242837625476,0.4272,115.37411302335958,6.397811609504588,-100.0,-100.0,-6.044495997739716,-12.909736586141236,-0.4153259376178688,-0.4816226579351186,83.68628888888888,0.7646888888888889
19761,"There is a perpetual line going out the door of WAh Fung. I assumed the food is good and cheap enough to warrant the wait so I knew I'd make my move when I saw a chance!  I passed by Wah Fung on a Sunday at 10:45am and was surprised to find no line!  I walked in the door, ordered 3 large orders of roast pork over white rice to go.  Only $6 each for a huge portion of pork and cabbage.  I am mostly plant based but had to try a piece of pork.  I now understand why there is a line of people out the door on most days.  The pork isn't fatty, greasy or overly sweet. It's just right, succulent and satisfying.  You can't go wrong for $6!  There's so much pork in one order that my kids got 2 meals out of it and declared it top notch delicious!  I know they'd happily eat it again, I guess I'll be looking for my next opening soon.  After I left with my order, four people walked in and a line was soon forming out the door!",0,3.9,16,90.6,6.65,14.538461538461538,10.65,31.313837,125.20712222222222,55.31179842338799,0.5599444444444445,161.07608624226953,0.7984,81.24795405112681,0.2776705881264716,-94.0,-95.0,-8.656356414935175,-1.345530586046948,-0.4252343153315923,-0.402253920925406,115.0537,0.1981777777777777
65,"I recently discovered an amazing hidden gem of a restaurant nestled right under the Lincoln with its entrance on 65th. Despite its modest cafe-style seating, the ambiance is incredibly cute and cozy. The menu may be small, but it's nothing short of great. The tomato soup is a standout, generously served cup-sized yet as filling as a bowl. The honey and ricotta bruschetta was a delightful surprise, and the eggplant parmigiana was truly exceptional. Additionally, they offer a great selection of wine and a fantastic gin cocktail. The best part has to be the prices – an absolute steal for the area. I managed to get two drinks, an appetizer, a soup, and an entrée for the unbelievable total of $50. This place is a must-visit!",1,8.3,31,65.83,10.04,13.88888888888889,8.87,29.9561,131.20559692382812,90.6508164490186,0.5800018310546875,171.10503154517866,-0.23797607421875,117.24531788761426,3.4057291635218223,-8.0,-96.0,-2.201265835879738,-5.1918374620053385,-0.4689260103771708,-0.4917730951270658,155.16908264160156,0.3779449462890625
1424,"Marta has become the designated lady date restaurant for my good friend and I. It's close enough to Penn Station and the price, with the tip built in, is just right. We've been to Marta a handful of times and across the board, we've enjoyed it immensely. We came here last week and unfortunately, they changed the menu since we've last been in December. The replacement pizzas seem to be more eclectic with a boatload of ingredients that I don't necessarily enjoy all together. The additional desserts also leave much to be desired.Obtaining a reservation regardless of the day of the week or time is super easy. The restaurant is huge, with high ceilings and large windows looking out onto East 29th Street. It is located in the Redbury hotel so it's pretty easy to miss, like I did on my first jaunt over there. We always get two pizzas to share, they are thin crust and two hungry gals can surely wolf them down. The starring role of our dinner is consistently the Margherita [$19]. It's such a reliable staple. It's pizza in it's purest form: mozzarella, tomato sauce, and basil. The flavors were spot on as usual and it was cooked perfectly in the coal fired oven. The waiter did try to up sell us on adding ingredients, of course the priciest ones. No thanks, dude. We also decided to get the very forgettable Bufala [$26] as none of the other options really appealed to us [clams on pizza...ick...sorry Rhode Island!]. The crust was somehow overly charred and crumbled in my hand as I ate the slice. I couldn't particularly discern the vodka sauce from the onion confit from the tomato compote either. It was all really one note. For dessert, I had the Cinnamon Roll Sundae Pop [$9], which is nice in theory, but a little weird to be served what is essentially a Good Humor ice cream on a plate or an upscale Starbucks cake pop [gag]. The cream cheese gelato was nice, as was the cinnamon streusel inside. The cinnamon sugar sprinkled on top fell off and got messy. The whole thing y reminded me of an elevated Cinnabon. It could have been so much better but for now, I could do without this.  My friend had the Panna Cotta [$10] which was better than what I had but still not the best dessert ever. The hazelnut crumble was abundant and also made a mess when you tried to dip the spoon into each layer of panna cotta. The panna cotta itself was set well but there was a little too much strawberry jelly, which overpowered the delicate panna cotta. We did not have alcohol so the total was $70, $35 each.",0,7.3,68,72.97,8.36,15.233333333333333,30.17,42.69003,113.00601851851852,72.31677012668094,0.106574074074074,131.93964746091015,-0.0774691358024691,150.10507238960395,9.131665627359814,-7.0,-67.0,-4.254717276494063,-3.135825561343495,-0.6566014108976352,-0.726874140426383,177.8329938271605,0.2657098765432099
18050,I honestly have not had better tasting tacos !!!!!!! This is a must visit . The place is  small and only standing room to eat but worth it . Excellent flavor . Amazing guacamole and spicy salsa . True authentic taste makes me want to come back here time and time again . My personal fav is pollo asado on corn or flour tortilla prepped with everything exactly how it comes and 3 is not enough lol .,0,5.7,14,84.88,7.54,11.833333333333334,4.7,110.30097,156.489,61.439761203782176,0.0278666666666666,139.87371586511543,0.1598222222222222,164.9035453601352,2.662234051188142,-97.0,-97.0,-12.46959514647179,-1.4540398033945792,-0.4024460688762029,-0.4182033253625649,70.70522222222222,0.4256666666666667
14331,"This place is not easy to find as it is on the second floor of another restaurant and pub. The food quality was average, the service was good. There was only 3 tables eating during the lunch hour rush although a pending rain storm was about to hit. The reason for my 3 stars is due to lack of communication with the customer when they encountered an issue with the credit card processer and wifi. The issue took almost 10 minutes to resolve with no explanation.",0,7.8,15,70.94,9.67,17.2,5.52,41.973637,71.96704444444444,45.04354291544796,0.2882666666666666,148.24418444215215,0.4912,10.5470011666425,1.662962573183663,-3.0,-103.0,-7.446271604232578,-12.461338762833066,-0.4031405497846358,-0.3828387978383532,159.63467777777777,0.0376333333333333
4106,"Restaurant Review: The Smith

Don't let the confusing restroom layout deter you from visiting The Smith. Ladies, a word of advice—keep an eye out for the WOMEN sign when you reach the bathroom landing to avoid any awkward encounters like I had.

Beyond the bathroom mishap, The Smith offers a delightful cafe ambiance with its wooden tables, checked floors, and a quaint bar area manned by bartenders smartly attired in white shirts and aprons. Opting for a business lunch in one of their cozy booths, I followed our host's suggestion and indulged in the grilled chicken sandwich. It did not disappoint. Served on a perfectly chewy bun with succulent chicken, creamy burrata, and a delectable sauce, it was a flavor match made in heaven, complemented by a generous portion of tasty fries. My associates went with the side salad, which looked equally fresh.

In summary, should you find yourself dining at The Smith, the inviting atmosphere, and the mouth-watering cuisine will surely make up for any navigational errors. It's a place that would be a welcomed addition to the Philadelphia dining scene.",1,12.4,44,59.43,12.26,20.22222222222222,13.47,32.992764,149.33905029296875,66.64072326323654,0.189300537109375,154.6803211600792,0.284027099609375,14.593561835416722,3.47851211255686,-11.0,-71.0,-8.705000181747664,-4.300140067704206,-0.4659259818685146,-0.4601988307709847,103.63058471679688,0.401641845703125
5060,"Title: A Regal Experience at the Bar - Unmatched Service and Delightful Cuisine

Review:
By Far one of the best dining experiences in the city, this gem consistently treats patrons like royalty. Today, I had the pleasure of being greeted by Roger, the exceptionally cool bartender, at their less crowded bar during restaurant week. His expertise shone when he nailed a specific wine recommendation for me.

As I sipped my wine and awaited a friend, a large party arrived and despite the bustling scene, their thoughtfulness shone through as they offered me a wine gift for giving up my seat – a heartwarming gesture. Curiosity about the giant pineapple led me to their signature 'Stoli Doli', which was outstanding, though I had to switch to water after indulging in a few!

The restaurant week menu offered delectable choices, with the truffle fries and lobster mac standing out as absolute must-haves. And, while I skipped dessert at the restaurant, the savory satisfaction allowed me to contently grab something sweet from Maison Kayser just across the street.

In short, for outstanding service, fine wine, and unforgettable dishes, look no further. This place is a true city highlight.",1,13.5,41,58.21,12.5,21.444444444444443,14.57,62.175144,118.54446411132812,68.9103178309173,0.695343017578125,176.6803288264927,0.033294677734375,43.83772287905493,5.106629952421782,-69.0,-69.0,-9.279854075261426,-13.801394737879704,-0.456317917426928,-0.4930532728626089,109.87394714355467,0.233184814453125
8701,"Finally gave this place a visit since our dearly beloved dongchunhong is closed.. it was an overall average experience although the service was quite attentive and nice. We got:- jjajangmyun 6/10: portion size was smaller than im used to / much smaller than the jjambbong. Sauce was average and lacked any special wow factor and the noodles were average as well, slightly overcooked. Wasn't offered scissors or red pepper and had to ask for it specifically. - jjambbong 7/10: objectively better than jjajangmyun even tho i prefer jjajangmyun in general. However, the soup wasn't as spicy as we like, it almost had a slight creamy taste? There was a decent amount of seafood however. The portion size on this was quite large, but it was also more expensive than the jjajangmyun ($15 v $11). Overall everything was average and it would be a place i would come to only when i am craving it extremely since there are virtually no other alternatives in manhattan.",0,9.8,28,63.49,8.95,16.2,11.68,59.245926,150.61872222222223,58.495063557444794,0.0483111111111111,124.8615671296242,0.5359333333333334,90.8583952905258,11.379845909935463,-7.0,-106.0,-15.663840140812312,-4.226100059143249,-0.4293600353376293,-0.4303661204609438,173.03227777777778,0.3361777777777778
17019,"This is a cool place to hang around. It was my first time there. They weren't too busy until later on. There was just 2 people running the tables so it was slow. It took a while for us to order food. Be patient. The food are food. We were having lunch special option. I got the salmon avó don, it has way too much rice. The noodles tastes good. I notice that they have happy hours from Monday to Thursday from 10pm to late. It was awesome and nice price for happy hours. I will come back to try it.",0,1.3,8,96.79,3.36,8.416666666666666,5.85,51.01672,131.87345679012347,96.53821880747408,0.1991049382716049,179.630979155537,0.1922222222222222,218.56856208290415,5.663402486089195,-12.0,-52.0,-5.260354471086927,-5.249740878646648,-0.6825902486685813,-0.7146821261335401,150.43456790123457,0.4495679012345679
4095,"Title: A Delightful Vegan Haven with Stellar Service

I recently ventured to a local eatery renowned on Yelp for its gluten-free vegan selections, which align perfectly with my dietary preferences. Upon arrival, the prompt seating complemented the idyllic weather, setting the stage for a superb dining experience.

The service was a standout. Our waiter was exceptionally accommodating, offering detailed descriptions of the vegan choices and attentively addressing my selective palate. The personal touch truly enhanced the meal.

As for the food, it struck the right balance between quality and value—reasonably priced without compromising on taste. While the establishment might be a popular spot for drinks, the vegan fare undoubtedly deserves its share of acclaim. Satisfied and satiated, I am already planning my next visit for another round of their delightful culinary offerings.",1,13.7,44,37.81,14.18,16.5,11.08,36.164993,157.3488311767578,74.4980096098458,0.226776123046875,155.25531233198694,0.45782470703125,18.830348778024177,2.339130783002364,-2.0,-78.0,-4.875989994972514,-6.102816668442387,-0.4190785279708591,-0.4125484358191614,104.6206512451172,0.4860076904296875
14548,"I absolutely adore this gem of a vegan restaurant! Initially unplanned, the inviting ambiance lured me in for a meal that took me by surprise. Every dish I sampled was delightful, but the shiitake bacon and maple-wheat croutons in the Kale Caesar were the stars – truly mind-blowing flavors! I'm already looking forward to my next visit to explore more of their delicious offerings.",1,10.3,18,63.9,10.13,15.75,4.69,40.247078,131.34536743164062,68.94078253460462,0.60223388671875,166.2079807148648,0.75579833984375,75.94156917522427,3.318893808746836,-75.0,-75.0,-1.1280057166786437,-2.443583557683098,-0.4703074175203418,-0.456978019103218,113.95753479003906,0.274017333984375
15632,"I've been here a handful of times since they've opened (definitely try their burgers!) and always have a great experience. This past weekend, I finally got to try their awesome brunch which was bottomless with any entree for an additional $19 for 90 minutes. If you don't want to indulge, they also offer one complimentary drink with your entree. I ordered the French toast with a side of sausage. The food was great, sausage was really juicy and full of flavor. The French toast was light and fluffy and came with powdered sugar and some fruits. It definitely wasn't super filling so I would recommend going with some of the other dishes. My friend got the BEC and really enjoyed that. Service was attentive and we definitely drank our $19 worth. Definitely my new go-to for when I don't feel like traveling far for a good brunch. One thing to note, there were A LOT of babies/small children around. I wouldn't have minded much if the parents hadn't kept giving us funny looks. It's totally my right to have a good time at a bar that serves bottomless brunch! But the staff never made us feel unwelcome and I really appreciated that.",0,7.1,26,74.69,7.58,13.466666666666667,13.71,31.880487,119.64224444444444,64.85411260724781,0.1557111111111111,142.01837869016325,0.3196,67.07047958304082,1.0112780621994828,-98.0,-97.0,-12.835029065706236,-5.117623781138036,-0.432463263011548,-0.4041989716332912,100.00865555555556,0.2140888888888888
13320,"I had been wanting to try this place since they opened and finally got the opportunity to go. They have lunch special during the week from 11am to 4pm until January 12th where they'll only open from 4pm to 11pm with last order at 10:30pm. I ordered a medium rare 7oz Sirloin Set. It came with a cup of miso soup, mixed salad, and a choice of rice or mashed potatoes. The default veggie is corn, but you have the option to add additional veggies for an addition $1 or replace it with broccoli, potatoes, green beans, or onion for free. The veggies and the steak are served in a cast iron hot plate which allows you to further cook the steak if it's too rare. We're also given paper bibs to wear while eating because as soon as they bring the steak to the table, you can see oil particles splashing onto the bib. The steak was surprisingly tasty and tender...absolutely no sauce is required although they do have multiple sauce options on the table like the steak sauce, Ikinari sauce, pepper dressing, onion dressing, etc. They also have mochi with so many flavor options for dessert. I got the red bean and the matcha mochi. They came out hard and icy cold, fresh from the freezer. The service however is a hit or miss. Sometimes they are attentive and sometimes they aren't. Overall, I would come back again. Also save your receipt for points at another ikirina restaurant. Since this restaurant is new, their point system isn't yet fully implemented in their system until April of this year.",0,7.8,37,80.72,7.99,15.882352941176471,17.98,40.234085,88.72895061728396,64.9384779229401,0.6472839506172839,171.83027647941748,-0.2962962962962963,159.44893034316792,14.253279312261686,-2.0,-63.0,-7.31980622348398,-5.443049619138222,-0.7783314800813146,-0.7212989517305683,93.87601851851852,0.150216049382716
13035,"Title: A Pleasant Brunch with Standout Avocado Toast

My latest culinary venture led me to a bustling spot renowned for its avocado toast, a personal breakfast favorite of mine. The service initially impressed with its swiftness and attentiveness, despite the restaurant's evidently busy nature. Water was replenished regularly until the food arrived, after which check-ins from the staff became sporadic.

The avocado toast itself was a celebration of simplicity, its freshness enhanced by a zesty hint of lemon. A bit more grill on the toast could have elevated the dish, but it remained delightful. My companion opted for the French toast adorned with mixed berries and a compote that managed to win over my usually sweet-averse palate, helped by the dish's judicious sugar level.

The place doubles as a bakery, a fact worth noting for anyone looking for a quicker option or to grab bagels and coffee to go. While queuing for a table can test your patience, those solely after baked goods will find a separate, faster-moving line.

In summary, the restaurant is definitely worth a visit for its no-fuss, tasty breakfast offerings, and especially the avocado toast. Just remember to strategize if you're in a hurry!",1,12.7,44,51.38,11.56,19.8,14.94,46.391556,156.54833984375,69.72861788586647,0.4390869140625,167.4644785289107,0.457000732421875,101.8636906765904,9.37164109710897,-2.0,-82.0,-0.0810167858923591,-7.1962786863416,-0.5015645906600213,-0.4736159029953916,105.64460754394533,0.4435272216796875
8147,"Came to check out this new location, I loved their old location on Sullivan. So it only makes sense to check this out. This time it was a group of 6. We got seated right away even though we had no reservation . Loved the ambiance of the place, totally beautiful. Also to start of this place is fully Halal. Now on to the food , we order 3 different appetizers. Dumpling Combo which consisted of multiple different dumplings in it. Next, was the premium platter which had steak , calamari and spring rolls. Last, but not least the Crab Rangoon which was so creamy and mouth watering. On to the main course I ordered the , skirt steak. It was so flavorful with their house sauce. On the table we also had Pineapple Fried Rice , Beef Udon and etc. Everyone was so happy that we came here to spend our Wednesday night. The staff were so fast with everything , nothing went wrong or came late . I must say , I'll definitely be back here. Ambiance- 10/10Service - 10/10Food - Perfect Portion Size WiFi- Not Sure Large Groups - Yes , make ReservationsParking - Street",0,6.0,23,85.79,6.95,10.882352941176471,12.68,66.33774,146.71274691358025,60.26604021294491,0.3649691358024691,167.31135703137335,0.3501851851851852,100.2857990329202,8.877244052648583,-47.0,-47.0,-1.3580437297678003,-2.042916311103951,-0.7048730249510639,-0.7332566722664897,82.68271604938272,0.3311111111111111
6933,"Le Botaniste in Midtown offers a serene spot for those seeking vegan or vegetarian delights. While the ambiance is inviting, the high prices may discourage daily visits for local professionals. Their Tibetan Mama dish challenged my palate with the unconventional addition of peanut butter in curry, yet it blended seamlessly, offering a satisfying and wholesome experience. Be warned, the portions are generous to a fault—I was admittedly overwhelmed by the end. Beware of seemingly exorbitant offerings, such as a seed-encrusted avocado with a price tag that may raise eyebrows. Le Botaniste is a worthy splurge for occasional plant-based indulgence, but perhaps not a wallet-friendly everyday haunt.",1,13.9,38,45.05,14.25,17.666666666666668,8.76,80.3449,132.4408721923828,55.58824865624021,0.8116455078125,135.90176037349158,0.30621337890625,18.926698969096947,0.2722940189788865,-24.0,-100.0,-3.6863086963728193,-16.607595347128424,-0.4508659355097776,-0.4085527059605456,66.49977111816406,0.2080841064453125
1687,"I recently visited a local restaurant where I had a mixed dining experience. The noodles and broth were quite enjoyable, offering a rich and authentic flavor that I appreciated. However, the meat in the dish was disappointing; it was very tough, detracting from the overall enjoyment of the meal. On a positive note, the restaurant boasts an extensive sake menu that sake enthusiasts might find impressive.",1,11.2,20,54.73,15.08,16.5,5.01,31.136438,118.023193359375,76.17879262920279,0.491241455078125,145.99817251735186,0.59368896484375,157.6003820038914,7.315407091872572,-18.0,-82.0,-30.079650334689504,-5.603377646209907,-0.5059516049205982,-0.5199916484881507,187.72378540039065,0.28082275390625
14159,"Title: A Memorable Meal Before NYC's Pause

Before New York's bustling pace came to a halt, I had the chance to dine at a spacious and inviting restaurant in Harlem, which proved to be a serendipitous final outing. Right upon entry, the warm, lively atmosphere enveloped us, complemented by quaint brick walls, bursts of floral arrangements, soothing pale blue hues, rich wood paneling, and a collection of framed artwork that added character to the space.

Seated without delay, we were soon indulging in complimentary bread, fresh, warm, and slathered in butter. Opting for a soursop juice over a pina colada, I was rewarded with a cool, sweetly tart refreshment; a far cry from standard juice selections and a nod to my fondness for soursop shakes.

Our appetites were courted by an ample assorted platter featuring a gamut of textures and tastes - beef empanadas, croquettes, tostones, fried pork rinds, crispy chicken, and chorizo. While the empanadas were modestly satisfying, the tostones' crisp saltiness and the harmonious blend of ham, cheese, and potato in the croquettes stood out, especially when dipped in a sublime creamy sauce that also elevated the well-seasoned chicken.

The main courses did not disappoint. The pan-fried pork chops, with their succulent, seared perfection, claimed my preference, further enhanced by the fresh garnish of onions, peppers, and a crisp salad. The Vaca Frita offered a comforting, tomato-infused take on shredded flank steak, falling apart tenderly with every well-seasoned bite.

Yellow rice served as a base for our main dishes, and while it leaned towards the bland side, it became a willing canvas for the more robust flavors of the accompanying sauces.

Service, while initially mixed due to a minor communication hiccup, was ultimately saved by a second waiter whose personable and attentive manner made up for the earlier lag.

Concluding our meal entirely satisfied, we bypassed dessert, which seemed a non-issue given the absence of a dedicated menu and the satisfaction from our main courses.

Overall, my dining experience was one to remember - so much so that a return visit seems unnecessary for now, as I've sampled what felt like the best on offer. When life in New York resumes its rhythm, I'll look back on this meal as a delightful pre-pause treat.",1,16.3,96,52.83,15.07,26.714285714285715,28.4,37.68273,165.2940216064453,71.40038691158504,0.427703857421875,166.5596225207957,0.037933349609375,174.4331332069279,6.246608828841526,-91.0,-91.0,-1.8311767817913849,-13.125129697708005,-0.4683933995531029,-0.4951188823956019,131.6402130126953,0.5061798095703125
12864,"My sister and I came across this place via Yelp and and a google search. We wanted to try some New York Pizza and Lombardi's popped up on the list. We figured it'd be good to try since it was well known in the city. I wasn't sure what to expect but I knew I had to try their Margherita pizza, it was what they were known for!We popped in for lunch and it was packed. We thought we would be waiting awhile but to our surprise we were taken in within 15 minutes. Service was attentive and the waitress was friendly and patient. The walls were covered in photos of the owner posing with famous celebrities so we knew we had come to a staple pizzeria in NYC.We came for pizza so that's exactly what we ordered. A medium Margherita pizza to share and being meatatarians, my sister and I decided to share the homemade meatballs. First off, the meatballs were good in their own right but what made the dish was the tomato sauce. There was nothing left on the plate when we were done. Second, the pizza was good, not the best margherita I've had but pretty good. Thin crust, a good amount of that delicious tomato sauce and a decent amount of the fresh mozerella. Not a bad pizza by all means.Overall, I'd say this place was warm and friendly, and the food was pretty tasty. The cost was a little on the higher side for what you get but we left full and satisfied nonetheless.",0,6.3,32,81.33,7.35,15.294117647058824,16.29,28.609129,159.88983333333334,56.81363282185594,0.4135444444444444,157.88690382735933,0.0857333333333333,126.64425186017256,0.9061447226801356,-94.0,-95.0,-0.9560623375031128,-4.121282661929769,-0.4015746454705198,-0.4107382723099858,117.77168888888887,0.4881777777777777
7414,"We picked blossom for our post Valentine dinner. We were seated shortly after we reached the restaurant, pretty much in time for our reservation. The place had a pleasant ambiance and our server was very professional and friendly. Gnocchi was amazing, fresh and creamy at the same time. The entrees were delicious and filling. My husband always complains about portion sizes at nicer restaurants, but I didn't hear any complains this time, that's great news. Overall, really enjoyed our dinner and will definitely go back!!",0,8.9,18,76.11,6.72,12.142857142857142,6.45,36.436954,95.62907407407408,40.289520208719715,0.1161728395061728,119.11739367365968,0.5592592592592592,88.34315822552146,6.066033023550034,-51.0,-50.0,-4.132402195923731,-0.7237170645803275,-0.6961038476032423,-0.6828134454275072,125.26941358024692,0.0058641975308641
10319,"Really enjoyed this place for an easy pizza fix. It's casual yet fun for the whole family. Decor is nice and the pizza and unique apps will leave you coming back. We came here on a very busy Thursday night without a reservation. The maitre'd was super nice, and seated us upstairs at a four person table (even though we were two) Not sure what kind of pizza oven they have, but it definitely gets the job done! Pizza crusts are crispy. The arugula salad is drizzled with sweet balsamic glaze and fantastic. The potato croquettes looked good, filled with some kind of sausage and cheese. Nutella calzone looked unreal, as we saw the guy making it. Was a religious experience. If you don't care for porchini mushrooms, try not to get them as they seemed to make the pizza watery. Could have been the cherry tomatoes though. The staff seemed a bit overworked, but was very fast and attentive to details. Had to ask for bread and water though. Also, the bathroom on the first floor could use a cleaning. That said, they have ample seating upstairs. There were cameras all over and you could tell it's a professional spot and a successful operation. I'd like a better beer menu though, not just ""IPA"" lol..",0,6.0,31,84.68,7.21,12.0,14.48,48.38985,144.23124444444446,65.59576471258747,0.8108111111111111,160.55414961666273,0.2194222222222222,40.43123751064384,0.39456775042638,-94.0,-95.0,-27.638467545194217,-9.748149385421383,-0.3964828999922727,-0.3958748383351563,201.90393333333333,0.3678777777777778
5750,First time trying this pizza place and my goodness was it delicious!! The slice is huge and most definitely worth the price ! I got a cheese pepperoni and the artichoke pizza slice which was the lost popular! So good ! Would definitely go back !,0,5.8,7,77.43,8.97,10.75,2.94,80.91261,141.20575555555556,65.21351017309068,0.1890888888888889,141.0052770242313,0.3167333333333333,45.61836220469901,1.421836979816633,-79.0,-79.0,-5.81465207455156,-11.27501150679086,-0.3970104626955213,-0.4490053597218912,128.48855555555556,0.3424444444444444
19293,WOW - Leyla is amazing Turkish/Mediterranean food! I love how it's right near my hood too! It could also be a great dinner date spot! I came here for dinner and there wasn't a wait. Loved the vibe and I'll definitely come back again.Things I ordered: - Slow cooked short rib pide- Beetroot carpaccio salad- Hummus- Kataifi zucchini fritters- Falafel,0,7.0,12,87.01,5.26,9.666666666666666,4.26,66.93568,81.21888888888888,47.910206533926115,0.278395061728395,147.83813185075942,0.3460493827160494,80.96007053840485,0.7379316353200682,-2.0,-64.0,-10.071819346208144,-5.3074136323320005,-0.6106032706509368,-0.7276372807790631,89.44882716049382,0.0282098765432098
2232,"I decent place for weekend brunch! We came in around 10 on a Saturday morning and it was not crowded yet. By the time we left around 11, it was starting to fill up. Our waitress was nice and quick. She brought us water and coffee. Coffee is pretty pricey and costs $1 for refills - not a great aspect for a brunch place... we ordered the banana bread and the granola. Also ordered a side of peanut butter because why not! The banana bread was to die for. The espresso mascarpone whipped topping was amazing. The bread was super dense and filling. The granola was amazing as well. A very light and refreshing yogurt and very delicious and fresh granola. The peanut butter was also outstandingly delicious. This place exceeded my expectations in terms of food, but definitely pricey for the amount of food you get. Overall a good experience though and a cozy little place.",0,5.0,23,78.45,5.97,9.75,10.49,31.508226,147.64386666666667,65.71363457494105,0.3382777777777778,168.52586764027993,0.5296666666666666,20.352808364702845,2.1745045378693835,-94.0,-93.0,-5.772381857145916,-1.300194560342419,-0.413577010740978,-0.3876066345600999,80.5603111111111,0.4038555555555556
13229,"As a seasoned brunch-goer, I can tell when I've hit a great spot, and this is one of them – the bustling crowd of discerning women is a telltale sign. We started with the biscuits, which were perfectly crisp and golden, almost melting under the drizzle of sweet honey and a dash of shaved salt. The Chicken and Waffles entrée was exceptional; the buckwheat waffles were a delightful discovery, providing a hearty base for the succulent fried chicken. Topping it off with their Tabasco Honey combo was a stroke of genius – a balancing act of sweet and spicy that I highly recommend. This dish has set a new brunch benchmark for me.",1,11.7,25,65.86,12.12,22.2,7.61,42.534924,202.7097015380859,65.40300319574581,0.5948638916015625,160.71728425915853,0.57159423828125,137.14575115834455,1.1331078423565613,-20.0,-84.0,-7.393314931177741,-4.350182801249346,-0.4908237063283016,-0.4242748699385278,96.61656188964844,0.7555084228515625
10707,"Highly recommend coming here for lunch. I love soba and their's hits the spot. I will say though that it's pretty pricey, which is why I try to come for lunch. They have lunch deals where you can choose from a variety of small rice bowls to have alongside either soba/udon (hot/cold). However, given the name of the establishment, I don't see a reason to choose the udon. I normally order their sake oyako don (salmon sashimi & salmon roe over rice) and their cold soba. My friend chose the una don for his lunch set and it was good too! It definitely seemed worth the price. The lunch sets are enough to fill you up without feeling bloated. They also have a special $17 bento box, which is only available for the first 25 people who order it. I never got a chance to order it, but I'd like to one day. An important note: it gets bustling very quickly, so a wait may be expected. The atmosphere and interior, however, are very nice and exude authentic Japanese vibes. Overall, I can't say Soba-ya has the best tasting and affordable soba in the city, but for its taste and ambience, it's still pretty solid.",0,6.7,26,82.04,8.19,14.571428571428571,13.27,41.31594,107.73293333333334,81.41086951627256,0.3306,177.7666388282405,0.0130222222222222,129.20889357496628,0.956570390401005,-84.0,-84.0,-10.655556044357326,-9.717617200377106,-0.36576249341782,-0.3871251555899396,105.13734444444444,0.2965888888888889
8561,"Title: A Serendipitous Culinary Delight

After being deterred by a daunting two-hour wait at Thai Villa, my dining companion and I were fortunate to discover this charming eatery. Promptly seated at 7:15 PM, we were eager to indulge in the culinary offerings. By the time we concluded our meal, the burgeoning crowd hinted at the popularity of the place.

I opted for the laksa with chicken and egg noodles, a dish you can tailor to your protein and noodle preference, priced at around $18. While the broth lacked the creaminess I longed for, it didn't detract from its satisfying wholesomeness. Buzzfeed's 'Worth It' feature on the soup added an extra layer of excitement to the dining experience.

For those who favor a kick, there's an alternative laksa, endorsed by none other than Anthony Bourdain for its medium spice level. It's an intriguing choice that eschews meat in favor of fish sauce.

The restaurant accepts card payments, a convenient touch. The ambiance is cozy and down-to-earth, making it clear that it's best suited for smaller groups rather than large gatherings.

In summary, this spot is a gem with an impressive selection of Southeastern cuisine. It's certainly worth a visit for anyone seeking a good meal in an intimate setting.",1,10.8,54,62.38,11.15,17.333333333333332,15.31,27.100883,152.9319610595703,71.11647662313916,0.55645751953125,165.77599125891683,0.469970703125,137.20083559844042,6.390740525963586,-11.0,-81.0,-0.1047898913385125,-8.657693347301318,-0.4811341167858743,-0.4328166249851753,129.47100830078125,0.4545745849609375
13985,"As a weekly regular at this no-frills eatery, I can't help but come back for their Neapolitan-style margherita pizza that truly evokes memories of Italy. The service is swift, ensuring each pizza arrives fresh out of the oven. For those looking to add a little extra kick to their meal, I highly recommend asking for chili flakes – it really elevates the already fantastic pizza to new heights. A must-visit for any pizza aficionado.",1,10.9,15,61.36,11.16,18.25,5.29,27.245596,177.69015502929688,52.58303780679293,0.5441131591796875,166.65592047169838,0.6046142578125,42.99146233300124,0.9888557676289677,-71.0,-71.0,-4.103083699335556,-2.0972514732323617,-0.4667975887034203,-0.4901081903711708,123.14784240722656,0.5538787841796875
2854,"I recently visited this local pizzeria with high hopes for their much-talked-about Pizza del Rey and Montanara, the latter being a novelty for me with its fried dough. True to its reputation, the dough here is fantastic—tough, chewy, and perfectly thick, serving as an ideal canvas for the toppings.

The Pizza del Rey did not disappoint. With a rich and flavorful topping, it paired beautifully with the delectable dough, making it my top pick of the meal. On the other hand, the Montanara was an intriguing encounter. The fried dough offered a unique crunch that deviated from the traditional pizza experience. While it was certainly different and worth trying for the curious, I have to admit that it slightly overshadowed what I believe to be the restaurant's star element: the dough.

In a nutshell, if you're a pizza aficionado in search of a robust and satisfying crust, this is the place for you. The Pizza del Rey will likely steal your heart, as it did mine, while the Montanara stands as an interesting detour from the classic pizza path.",1,11.4,38,59.74,12.43,19.88888888888889,12.77,22.368902,169.81088256835938,56.77285589721514,0.3723297119140625,145.02399335866477,0.735137939453125,78.47343220199204,1.720773002307105,-1.0,-103.0,-8.014560392672266,-6.370524456859698,-0.4892342037850821,-0.4932472091766532,175.0948944091797,0.462249755859375
2236,"Title: A Mixed Bag Experience at the IG-Famous Taco Spot

After succumbing to the Instagram hype, I ventured out to try the restaurant renowned for its mammoth tacos. Opting out of the taco challenge (ideal for an exceedingly large group), I was unfortunately too late for happy hour. The Passion fruit and Guava margaritas I ordered were mediocre—adequate in flavor but disappointingly weak on the alcohol front. However, thanks to a Yelp check-in, a complimentary tequila shot somewhat saved the day, delivering more of a kick than the margaritas.

The food was a mixed experience. My Gordita, which I mistakenly assumed would resemble Taco Bell's offering, turned out to be an Arepa filled with burrata cheese, tomatoes, avocado, and I chose chicken over the traditional chicharon. The Arepa itself was a delight, with the combination of ingredients working well together. My companions enjoyed their Steak tacos, which were satisfactory, and the Truffle fries, though tasty, could have benefited from a more robust truffle essence.

The rooftop seating was spacious and fitting for a warm day, but be warned about the mosquitoes—they can be quite the nuisance. The ambiance was decent, with music in the air, although the DJ’s club-like antics were a touch overbearing for a dining setting.

Service was friendly but on the slower side, and when it comes to value, the drinks felt overpriced. All in all, this place has the potential for a fun outing, particularly in a group setting, but certain elements could be fine-tuned for a better overall experience.",1,13.4,59,58.42,12.57,21.166666666666668,19.17,39.03012,186.3052978515625,49.443629617722905,0.186859130859375,145.02405330423812,0.4989013671875,110.45520129458072,7.606658758735231,-1.0,-71.0,-1.874225398923812,-1.956370649695799,-0.4906556172757623,-0.4947421541663237,151.58860778808594,0.61346435546875
3868,"I was walking around my hood looking for a quick bite when I stumbled upon Taco Mix. I saw their sign for $2.50 Taco Tuesdays! You already know ya boy can't resist a deal for tacos.It's a small shop and you order your food first from the chef. The menu is a little confusing, even though it's numbered into steps. I already knew I wanted the taco deal so I ordered 2 adobadas, one carne asada, and one carnitas. I was so happy to hear that they make them street taco style. Corn tortillas, meat, onions, and cilantro. YES! The tacos were a good sized portion. I believe they are originally $4? per one. The adobada was on the verge of being dry, but it wasn't bad. The carne and carnitas were good. They have some legit salsa on the tables. The red one was sooo spicy and good. I think it was made with habaneros. The service was excellent. The cook greeted me and even made sure I liked my meal. The cashier was super friendly as well. The space is super clean and new. I have found my new Taco Tuesday spot and will forsure be a repeat customer.",0,3.2,23,95.57,4.64,9.571428571428571,12.44,40.132393,147.11097777777778,65.66244415814666,0.1736111111111111,161.92883032329547,0.2809333333333333,119.46034777493088,5.06122899236113,-111.0,-110.0,-0.9980029337798442,-2.8627216607443415,-0.4116510771610422,-0.4225612360230176,90.5127,0.3955333333333333
10796,"Spacious, cute restaurant with large, clear windows outlooking the Seaport District. I ordered the Bacon Burger which is the Classic Burger with bacon and Louisiana Hot Wings. The burger was juicy and comes with fries. The wings were flavorful and not like regular hot sauce. They had a touch of Southern taste to it with sprinkled cheese and veggies on top. Overall, the service and experience was great!",0,7.6,16,76.93,7.46,11.333333333333334,4.97,60.31839,174.58103333333332,44.16310740676104,0.4877444444444444,166.9524476922553,0.6664,112.86394312043409,2.2402158790900915,-89.0,-89.0,-1.947710467903704,-14.538996661896192,-0.3958144846107949,-0.3977888021784247,93.16576666666668,0.5479555555555555
17402,"Title: A Dive into the Delights of Mizu

Upon my latest culinary adventure, I had the pleasure of dining at Mizu, a sushi spot that effortlessly blends traditional offerings with a contemporary vibe. At the recommendation of enthusiastic staff, I embarked on a journey through some of the restaurant's most lauded dishes.

Starting off with the Rock Shrimp Tempura, I was impressed with the harmonious blend of spicy garlic honey sauce and crunchy fried onions, making for an appetizer that was both shareable and scrumptious. The Spicy Tuna Gyoza followed suit, but with a twist—nestled atop a bed of guacamole and a sweet and spicy sauce, it's a fusion dish that truly stands out.

However, it was the White Tuna Truffle that stole the show. Its mix of seared white tuna, truffle oil, and yuzu soy was simply sublime and spoke volumes about why this dish is highlighted as a signature offering.

The selection of over 20 signature rolls makes for difficult decision-making, but the Pink Roll wrapped in its namesake pink soy paper and the fiery Bahamas Roll with its spicy grilled salmon were clear standouts. Both boasted freshness and creativity that encapsulated what modern sushi should be about.

Mizu prides itself on its Omakase sushi experience, which I now understand is a leap of faith into the chef's hands for a custom, chef-selected meal. While I typically steer away from raw fish, I commend Mizu for offering this trendy experience at an affordable price, enticing for both novices and connoisseurs alike.

The ambiance of the space is matched by the passion of its owner, David, whose dedication is reflected in every aspect of the restaurant—from the quality and presentation of the food to the professionalism of the staff. Chef Nakao Hirakata's menu caters to all palates, including those less inclined to indulge in raw fish.

Situated conveniently in the Flatiron neighborhood, Mizu is a gem that promises a delightful sushi experience whether you're catching up with friends, on a date, or simply craving exceptional sushi. I'm already looking forward to my next visit.",1,14.7,76,54.97,13.67,24.642857142857142,25.59,26.841782,211.1204071044922,51.159260561662755,0.1445159912109375,136.88214472046073,0.6331787109375,49.71271501529687,1.3847991593849294,-83.0,-83.0,-16.244823355832423,-7.312184915854289,-0.4792785589474598,-0.4925613438444081,123.37994384765624,0.812652587890625
7141,"Title: Seasonal Delights in an Upscale Ambience

My recent dining experience with friends at this establishment was nothing short of wonderful. We were greeted with excellent service from start to finish, enhancing the overall dining experience. The food was a true highlight; each dish we sampled was delightful, showcasing the chef's attention to flavor and quality.

What makes this venue stand out is its seasonal menu, which promises a fresh culinary perspective with each visit. Ideally, if you dine here once every three months, you'll be treated to a new array of dishes to savor.

The restaurant’s ambiance strikes a perfect balance between relaxed and upscale, making it an ideal setting for a leisurely dinner that feels special yet comfortable. I highly recommend this restaurant to anyone looking for a memorable meal in a refined atmosphere.",1,13.1,41,51.78,12.17,19.428571428571427,10.53,22.229853,195.90603637695312,73.20211063656629,0.1809234619140625,149.1880764281428,0.444061279296875,102.79175434775657,1.6552839707507632,-79.0,-79.0,-11.120959234798065,-4.747030535024777,-0.4872131606774768,-0.4739620756387559,113.33592224121094,0.70037841796875
14597,"Title: A Slice Above the Rest at This Pizzeria

I'm not usually one for regular pizza, but I've just had a game-changing experience at this gem of a pizzeria. The personal pies, boasting a tantalizingly thin crust and a canvas of inventive toppings, are a true delight. I indulged in an array of pizzas such as the Muffled Trushroom, BellaWalley, Sausage Luau, and the Classic Cheese. Each was exceptional, with flavors that burst forth from their diminutive size.

The beauty of these thin-crust marvels is how they leave you craving more, allowing you to explore a wider range of their flavor-packed offerings without filling up too fast. It's a paradise for variety-seekers. Health-conscious foodies will appreciate the gluten-free options, ensuring there's a slice for every preference.

Adding to the experience was José's stellar service. His attentiveness and genuine kindness topped off the meal as the perfect accompaniment to an already impressive feast. If you're looking for pizza that packs a punch in flavor and won't weigh you down, look no further than this outstanding pizzeria.",1,12.0,47,62.17,10.89,17.5,13.49,33.69064,159.79945373535156,65.14125525577684,0.28662109375,161.84528071661904,0.113861083984375,50.048421414236415,4.165446590884903,-83.0,-83.0,-5.412410874465181,-9.016844446410277,-0.473165181167215,-0.4598229033086727,122.75193786621094,0.4774017333984375
9934,"This is a very tiny restaurant with spectacular food. When me and my friend stopped by, the place was packed. We were lucky to not have to wait. People kept pouring in and there was a wait out of the door. My dumbass will always equate a food's flavor with spiciness. If it's not spicy, it's not good. My dumbass was wrong. The food wasn't spicy at all but so delicious. The tea wasn't really sweet, but it warms you up so nicely. Even after being on the table throughout out meal, the tea remained hot. The pumpkin pastries was delicious. I liked the sauce it came with. Paired perfectly with the pumpkin on the inside. Lagman soup was hearty and not spicy at all. The rice was overkill but really tasty.Service was top notch. Even though the restaurant was busy our server stopped by numerous times to check on us. When we ordered 4 dishes to split amongst ourselves, I asked if it was too much food, without hesitation she said no. I like her. No limit on food. It's a cool spot. Food is delicious. Staff doesn't miss a beat. I'll be back again.",0,3.1,19,88.53,4.5,8.166666666666666,12.53,32.264675,110.85398148148148,43.93750548755349,0.0749074074074074,126.04997489611016,0.4459876543209876,56.069809733728334,4.811621904145494,-4.0,-65.0,-8.74528146363808,-3.1866120824199413,-0.6844444370215975,-0.6968131934488458,121.98416666666668,0.0319753086419753
18619,"I've been here a few times for Happy Hour and a couple of times for lunch, as its right down the block for my job and super convenient.   Both times I had the cobb salad, which was fine--nothing to write home about, just your average chicken cobb salad!   It starts getting a bit more crowded around 1pm, but never crazy.   I would rather limit my time here to happy hour which is a nice full crowd, bartenders are great (most w/ an Irish accent which is a great touch) and prices are decent.",0,10.2,8,81.67,10.18,23.25,5.79,54.446648,141.93212222222223,65.61217098600055,0.2638888888888889,171.04081356643778,0.3756666666666666,153.8511355274801,0.8351388446477226,-25.0,-108.0,-1.812022446583484,-16.227122124442133,-0.3980792588808992,-0.4680461731997321,87.5575,0.4516666666666666
3695,"Title: A Night of Comfort at Ruby's – Burgers, Fries, and Aussie Charm

Ruby's definitely lives up to its reputation as the go-to neighborhood joint for some hearty comfort food with an Aussie twist. Their menu is a treasure trove of delights – everything from burgers to pastas and grain bowls, all priced reasonably under $16.

My recent Tuesday evening visit had me indulging in the Bronte burger, paired with a side of sweet potato fries. The burger was a hands-down winner, cooked to juicy, medium-rare perfection and smartly presented in grilled flatbread instead of the usual brioche – a guilt-reduced pleasure. The sweet potato fries, though delectable and crispy, tipped a bit too far on the sweetness scale for my taste, but the regular fries were the true stars. Those fries, especially when dipped into the truffle aioli sauce that accompanied them, skyrocketed from great to celestial. I'm now on a personal mission to find that sauce for my home kitchen!

From a past experience, I can't help but sing praises about their accidental treat – a chocolate flourless cake – warm, rich, and partnered with vanilla ice cream, it was an unexpected slice of heaven. The hot chocolate didn't quite hit the same high notes, but that's a minor point in the grand scheme of Ruby's offerings.

Ruby's has thoroughly won me over, proving itself as an affordable and trendy dining spot where great food and cozy vibes are a guarantee. I'll be returning, no question about it.",1,13.2,40,65.76,12.19,22.272727272727273,17.94,37.737804,163.68402099609375,70.07023396412109,0.755950927734375,175.52988678902287,0.37176513671875,47.28100106522377,0.6266850318284103,-13.0,-85.0,-4.830489757977219,-0.2062431771096413,-0.473971425541983,-0.4537190204689867,148.40701293945312,0.5095367431640625
8344,"Welp, no outside drinks apparently. It was the first thing they told me as I walked in as I was made to chug my cup of Starbucks prior to getting seated. With an earthy warm interior, the space is a bit cozy and can get quite crowded. Having lunch specials, an extra appetizer comes with a specific list of entrees. I ordered the pho bo hoping to get a taste of a Vietnamese classic. To be honest, I was not sure what I expected having ordered this at an Asian fusion place. While not terrible, it definitely does not stand out as quality pho. An overpowering fragrant of spice overhauled the delicate balance of a well crafted bowl of pho. While the broth is mostly clean, the other components in it were also mostly underwhelming. The noodles were slightly on the soggier side and the beef slices, while acceptably tender, felt like an afterthought just haphazardly thrown in. Oh wait and then we got the appetizer too. I am pretty sure I had ordered dumplings. But somehow that equates to meatballs. Definitely misleading choice of words there. However, I actually did like those supposed ""dumpling"" meatballs. The flavor was actually quite good and packed a sweet, savory delivery. Overall, not too impressed but the meatballs and interior decor definitely contributed to a barely passable 3/5 for me.",0,7.6,43,66.33,8.71,13.352941176470589,15.85,50.883522,74.5779938271605,63.414721805384296,0.6215123456790124,167.79566239911804,0.4604320987654321,100.77523911438028,4.771457668785137,-7.0,-61.0,-25.62915626785005,-11.957979515161398,-0.7270078758680104,-0.7418666160810038,172.76762345679012,0.1140432098765432
15114,"After eyeing this place and seeing the great reviews, I decided to make a reservation and pop in for dinner on a Friday night. The decor was nice although seating is tight. We were seated next to 2 tables that had 3 diners each, making it a hassle to use the restroom when necessary.We got seated and got to ordering! I got the shoo shoo burger and the arayes. Sitting in anticipation as this would my first real meal of the day and boy...was I disappointed.The shoo shoo burger came out first. I ordered it medium rare. It was pink in the middle but still managed to be dry. Didn't think it was possible for the beef to be pink but still be dry. The bun was also hard in a bad way, didn't feel nor tasted good to eat with. The fries were ok, on the dry and over fried side. Burger patty was also a bit small. Overall, quite a let down as my hunger did not even help improve the taste one bit.The arayes was ok. The hummus wasn't bad, spicy with the green pepper but the meat had a weird taste and texture to it. Definitely not the typical lamb.Overall, this was quite the letdown. I came high expectations and left disappointed.",0,3.9,28,85.89,5.99,10.8,13.43,41.25287,125.43842592592593,51.730779564128106,0.1640432098765432,137.3742104384035,0.4549382716049382,34.8544170394596,2.8982581439993247,-3.0,-62.0,-9.5327501038758,-5.625300980199597,-0.6867404514901656,-0.6730826736815143,106.991512345679,0.200679012345679
12391,"Title: A Gourmet Haven for Seafood Lovers

I recently dined at a restaurant that can only be described as a seafood aficionado's dream come true. The highlight of their offering is an impressive selection of bluefin cuts - whether you crave the lean akami, the buttery chutoro, or the decadently fatty toro, you'll find them all masterfully presented in a donburi that's nothing short of perfection.

But the delights don't end there. The restaurant also boasts an array of uni varieties, each with its own unique taste of the sea. It's a rarity to find such variety, and this place does not disappoint. The rice accompanying these treasures deserves its own mention; it's cooked just right, forming the ideal base for the fine seafood it supports.

The pricing, while not particularly cheap, is reasonable for the quality you receive. Presentation is also a notable aspect, with the 'Box of Dreams' living up to its whimsical name, showcasing the day's best offerings in a way that is as visually appealing as it is appetizing.

The atmosphere leans towards the formal side, which might explain the slight stuffiness in the air. A touch of music could do wonders to add warmth to the ambience. That said, the service was attentive and professional, rounding out an overall good dining experience.",1,11.9,52,60.04,13.21,19.636363636363637,15.82,35.149826,182.98838806152344,55.399278425800894,0.744781494140625,135.15538807334113,0.363616943359375,95.57462632643472,0.5846526088460551,-11.0,-83.0,-29.437233699575955,-7.307546551267848,-0.4613715097848628,-0.4659497654085998,199.2854156494141,0.6779632568359375
4632,"I recently visited this restaurant and had a delightful experience with their lunch special. I opted for the chicken yellow curry paired with brown rice, which I greatly appreciate as a healthier option. Priced around $10, the value was exceptional. My meal was served almost instantaneously, arriving just 30 seconds after ordering.

The portion size was impressive, to say the least. With a notoriously hearty appetite, even I was unable to finish the generous helping. Taste-wise, the curry did not disappoint—it was rich with flavor, suitably sweet, and well-balanced with coconut notes. While I haven't sampled other dishes yet, this positive first impression ensures that I'll be returning to explore more of the menu.",1,10.9,35,56.96,11.68,14.25,8.96,33.828644,139.46632385253906,61.29018751914482,0.3978271484375,153.12233872259372,0.774566650390625,52.70923201857734,3.4826097453028337,-72.0,-72.0,-12.692314582630315,-8.39953262614975,-0.4917805564535685,-0.4433471766234776,136.18145751953125,0.29461669921875
15102,"Special thanks to Julia, Meredith, and Albert for recommending this place. I was told to go here instead of another local joint, because apparently the other joint is ""trash"" (not my words).The first part that stood out, when got to Menkoi Sato, was that it's not one of these fusion, American-influenced, modern ramen joints. Walking in, I felt like I was transported into a different world. Part of this was due to the fact that all the employees were Asian (likely Japanese, but I'm not one to play the guessing game) as were all the customers.It was a little warm outside, so I sat at the bar in the corner, by the door, which welcomed a nice spring breeze every now and again. I definitely recommend that you remove some layers before coming in.As far as the ramen... don't believe the other reviews and do your research. There ARE vegetarian broths available, not all broths are protein based. While they say the broths are all Hokaido style, there are several variations... for example, the Shoyu is a soy sauce base and here it comes with ground pork. The Sapporo style refers to the use of miso (which is a soy bean paste). If you have dietary needs, they do a good job about asking for them before you order.I did the Spicy Shoyu Ramen and I was not disappointed. It came out super hot, super flavorful, and super stacked with noodles and other ingredients like egg, pork, and seaweed. I think the noodle amount is just right, as long as you're going back and forth between having the soup and eating the noodles.Service was attentive and friendly. Everyone greeted customers on their way in and their way out. I was served a super hot bowl in less than 10 minutes (I watched them cook it all from scratch immediately after I ordered.)There's not much else to add. This experience and quality is right up there with Ippudo, and I'd love to visit again to try some of the other offerings.",0,7.9,49,72.66,8.55,15.454545454545455,22.89,36.939503,119.21461111111113,68.58517589962206,0.2960444444444444,164.09204212575952,0.3455555555555555,78.60096797193454,4.3174456066314,-92.0,-93.0,-1.90587459956177,-8.964922603762602,-0.3981250269255524,-0.4180885957658556,113.03191111111111,0.2299111111111111
5842,"I visited during Sunday afternoon and it was a nice quiet brunch spot and only really got more crowded near the end of our meal. The interior is very nicely done and cute. There is a lot of seating in the front and back of the restaurant. My friend and I were very satisfied with our meal and service. We each got a meal to ourselves and a dessert to share, the only thing that we thought was lacking was the churros. The order is very small and more crunchy/crispy and was not warm.",0,6.0,8,80.92,7.56,15.666666666666666,5.73,26.478989,121.0541049382716,52.81603296431637,0.286820987654321,164.26012602480446,0.4679012345679012,84.64287191341332,1.5001640215484289,-45.0,-44.0,-0.6023423385219075,-1.6289829818568222,-0.6337135500792117,-0.6658083936974561,81.29694444444445,0.1821296296296296
5498,"Came here for a friend's birthday celebration and what a night to remember! If you're a fan of Tim Burton, you will definitely have a great time here! The staff who dresses up as Tim Burton's characters are energetic, funny, and into their roles (eg. Lydia Deetz, and Beetlejuice). The food and drinks delicious!",0,6.6,10,77.43,8.02,10.8,3.8,39.26198,57.65506172839506,53.81553855930728,0.8645061728395061,165.65954447885156,-0.1714814814814814,123.4592662391071,7.744688922562584,-8.0,-72.0,-10.097465202780398,-5.27759815739779,-0.6725485568569904,-0.7832034235013879,109.04938271604938,0.0006481481481481
3589,"Y'all?  Go.  Just go.  Or get delivery.  Then repeat.  This place emanates the heart of what New Yorker New Yorker's love about this city: finding those unassuming, true gems of hole-in-the-wall spots where you walk in, are sincerely welcomed, get great service, are wowed with each bite, leave you wondering how soon you can come back, and - when that next visit comes - have you excited the entire day.That's what Buena Vista is offering.  Get in their door/on their delivery queue, and keep that business flowing!",0,12.7,13,75.24,10.87,21.25,6.23,78.2842,183.33157407407407,80.09682930557389,0.3702777777777777,154.44011791552236,-0.0959876543209876,150.1583129971594,6.31943607123922,-4.0,-54.0,-1.1813225601578523,-4.020353382352056,-0.7142939520757943,-0.6863768154135295,87.14327160493828,0.6312345679012346
3086,"I finally made it to Raku in the East Village on a Saturday evening and was pleasantly surprised to find some tables available in the quaint space. My boyfriend and I started with the bacon appetizer, a small but standout dish featuring fatty, crispy slices with a complementary sauce and a welcome crunch from some added onions.

For the main course, I chose the Niku Udon, enticed by its appetizing photos and generous meat serving. Despite the rapid service, the dish fell short of expectations. What seemed like an Instagram sensation turned out to be an average bowl reminiscent of pho with different noodles and a heavier broth. Although the beef impressed with its perfect fat ratio, the lackluster vegetables and noodles didn't justify the hype or the price tag.

Note that the cozy venue does come with a high noise level, which may detract from the dining experience for some. While Raku has its merits, particularly the bacon dish, the overall meal didn't quite hit the mark.",1,12.0,36,67.08,12.21,21.0,12.0,50.06048,143.9065704345703,84.36484991491022,0.4022369384765625,161.5903625663172,0.449798583984375,69.0035816051812,4.28667098156761,-4.0,-100.0,-12.260776996712252,-3.1509503030775647,-0.4661859910377086,-0.4932924499040101,168.1305389404297,0.4074859619140625
13493,"Title: A Fiery Fiesta of Flavors at Times Square's Taco Stand

Bustling with the vibrant energy of Times Square, our recent culinary pitstop at this petite taco stand exceeded all expectations. Despite the intimidating queue, which usually heralds something extraordinary, we were eagerly welcomed by the promise of authentic Mexican fare that had already garnered a glowing reputation.

The menu, though concise, was a parade of classics: tacos, tostadas, muletas, and quesadillas, each prepared with a palpable passion for tradition. Opting for the steak tacos ""con todo,"" we were treated to a symphony of rich guacamole, fresh cilantro, piquant onions, and a zesty sauce cradled in tortillas handcrafted by the skilled señoras manning the counter—pure bliss!

The process was simple: order, pay, and present your slip to claim your feast. Beverage options like Jamaica and horchata provided a sweet respite from the ubiquitous bottled sodas. The catch? Finding a nook to savor your meal, as this stand adheres to a brisk 'eat-and-go' philosophy.

Each bite of the tacos and muleta was a fiesta in our mouths, although the quesadillas could have been more generous. A salsa bar, complete with crisp radishes and zestful limes, allowed for a customizable kick to each mouthful. Kudos to the diligent staff who, amidst the perpetual rush, ensured cleanliness and order.

In summary, for an on-the-go taste of Mexico amidst the urban jungle of New York City, look no further than this delightful taco stand in Times Square. Prepare for a rapid-fire dining experience that doesn't skimp on flavor!",1,13.9,76,58.42,13.05,21.166666666666668,19.64,41.12647,135.0973358154297,71.38975466941697,0.642059326171875,157.57366152219277,0.416473388671875,29.57214413211036,0.0324909810473812,-10.0,-82.0,-6.117168053555972,-9.065350515856238,-0.4743306457182952,-0.4660071146824715,106.63743591308594,0.319610595703125
10682,"I absolutely adored this establishment for so many reasons. We found this place because our beloved Ina Garten posted it on her social.We didn't have high expectations, we had seen pictures of some steak and the lasganette so we knew we'd probably get those for sure. We were celebrating my friend's belated bday.We had to wait a little over an hour on a Saturday night which was fair because we did a last minute walk in. We had some cocktails and hung out to the left of the bar. Time flew by because we had great drinks, talked about the things we wanted from the menu and how lovely the ambience once. They're going for ""old New York"" and I felt it! It was classic, nostalgic, cool but at the same time humble and refined. The staff was attentive and helpful, and we hadn't even sat down yet!Onto the food, we ordered... eight things. For two asian gals. I'm from out of town so I just wanted to try everything. Honestly, I enjoyed everything! Some amazing standouts, and some solid good bites. Sometimes a dish doesn't have to blow you away. It's cool to just see how all these dishes work together or eating something you've never had before in a unique execution. Ok, let's go on to the standouts:Cup of chicken broth. Oh this just warmed and comforted us and it was in the cutest little antique cup/bowl. Lasagnette - SO. GOOD! Lasagna is projected to be served more than ever in 2020 so I guess this was me manifesting that! Angel hair francese - Amazing! I had a hard time figuring out which pasta I liked more cuz they were both so yummy.Steak - Quite delicious! I couldn't enjoy this as much as i would have liked because I was so full.Broccoli - my friend raved about this one, I can see why!White fish on crackers - great way to start the meal. It was light, bright and briny. The broiled oysters were good enough but not a repeat item. I'm from Cali so I won't be back for a while, but the memories here will last a lifetime. Thank you Anton's.",0,5.5,43,84.68,6.69,11.966666666666667,23.45,48.72716,47.15299382716049,44.886189622363545,0.5780246913580247,166.47553772874537,0.3467901234567901,65.21643222869267,3.937859212576535,-2.0,-59.0,-8.000276566103011,-1.2165270013735068,-0.6961179244771711,-0.4864574057760222,90.78228395061728,0.0279320987654321
10036,"4.5 stars. Me and my friend came here last night and shared the chvishtari (corn bread) and lula kebab with chicken. I also ordered 3 khinkali to go (2 cheese and 1 potato). Everything was marvelous. The khinkali were soft and doughey and were amazing even after staying in the fridge overnight for the next day. The cheese ones especially were great. Not runny or gooey, it was more like ravioli. While I wouldn't exactly describe it as ""corn bread,"" the corn bread was more like soft, warm bread with cheese in the center. Not corny but still wonderful. The cheese wasn't overpowering, it was just enough. The walnut dipping sauce was a great pairing to go with it! The chicken kebab was also outstanding. The sauce that came with it was so good that we asked for more, and that's the reason why I took off half a star. They gave us more sauce but charged us $3 for it without telling us beforehand. That was kinda not ok...Overall I would definitely come back to try other things on the menu, though!",0,5.8,18,84.47,6.41,12.2,12.06,41.34074,121.13546296296296,49.89803815295808,0.127253086419753,127.4822153736094,0.2858024691358025,30.743768158352697,0.4359185128062481,-12.0,-53.0,-11.413292743980747,-10.917985655178311,-0.7139549008519188,-0.7188970582228223,88.8774074074074,0.1127777777777777
19345,"A simple lunch spot between FIDI and Tribeca, this place was a pleasant surprise. The person behind the counter was helpful. She pointed out that biryani was fried rice, when i was staring at the menu looking for chicken n' rice for lunch. It had the right amount of spice to it. Not a cheap lunch, but the serving size allowed me to take home leftovers to stretch it for another lunch the next day. This is one of those things that taste just as good, if not better, the next day. My wife's tikka was tasty too.",0,5.5,8,91.11,5.6,14.0,6.1,35.130306,153.67674444444444,52.6511249775478,0.4873222222222222,140.74939770931638,0.4978666666666667,107.6771207151592,1.1781758312391957,-100.0,-101.0,-8.789861476590914,-7.409767946125612,-0.3898668499799718,-0.3618452528303844,156.22292222222222,0.3941444444444444
2750,"Had a reservation for a Saturday night and the restaurant wasn't actually crowded. We started with the clam chowder which was good, but not the best we've ever had. For dinner we ordered fish & chips, a lobster roll and the market fish special. Every thing we ordered was great, portions were large and service was very good as well. Prices were very reasonable compared to some other seafood places we tried. Would definitely return.",0,7.6,12,75.91,7.08,12.333333333333334,5.29,30.482372,129.96535555555556,84.4206887477907,0.3021888888888889,179.95664430734146,0.0964444444444444,106.51526230866048,0.984724711021657,-56.0,-55.0,-0.8075334988089367,-4.072047773625513,-0.3889240145688713,-0.4075565955127623,68.77842222222222,0.4253888888888888
15614,"Title: A Sushi Revelation Beyond the Hype

Initially skeptical, I ventured into this establishment amid a buzz of trend and hype, only to be completely taken by surprise. It turns out the chatter is well-deserved; their sushi is hands down the best I've ever indulged in. Each piece is a testament to freshness, crafted right before your eyes at the sushi bar and served with an immediacy that locks in flavor and texture.

The ""Trust Me"" selection—a platter of eight distinct sushi varieties—is an essential experience for any sushi aficionado who cherishes the delicacies of raw fish over the likes of a California roll. Each piece seems to dissolve effortlessly, an encounter that can only be described as sublime.

I can't leave without mentioning the crab roll—another standout dish that showcases their commitment to excellence. If you're in search of a sushi experience that truly delivers on its promise, this place is an unequivocal must-try. Their stellar offerings have not only met but exceeded expectations. 100% recommended!",1,13.5,41,50.26,14.59,20.875,12.77,37.08285,85.94187927246094,75.81362706572554,0.532745361328125,167.26395420234826,0.389984130859375,95.05951323123251,7.269658323671827,-16.0,-76.0,-5.174279659401293,-3.2525308820701184,-0.5109307988547535,-0.4772110167432657,116.5457000732422,0.1836090087890625
5002,"Title: A Charming Spot for Afternoon Tea

I recently visited a delightful spot for afternoon tea that is absolutely worth the buzz. Be mindful that Sundays are particularly busy, especially before 3 p.m., but patience pays off. The pumpkin scone drizzled with caramel is a delectable treat to savor while you wait.

The ambiance is enhanced by the creatively designed tea cups that add to the charm of the experience. With reasonable pricing at $5 per scone, inclusive of a tip, value is part of the package. The quality of their sandwiches is notable, with bread that has just the right amount of springiness.

A personal highlight was the osmanthus tea, and the complimentary tea offered with a Yelp check-in was a pleasant surprise. This spot is definitely on my list for a relaxing afternoon with friends. Highly recommended.",1,9.6,34,64.3,11.63,15.444444444444445,10.11,33.709072,189.5093688964844,57.05116174335758,0.7711334228515625,153.92527038515934,0.50775146484375,60.72403276059057,0.6730726896884018,-82.0,-82.0,-4.568933440563185,-0.1201763117150847,-0.4810352189808829,-0.4704499125313975,126.35223388671876,0.6349639892578125
13930,"Title: A Hidden Gem Near the Museum

I recently had the pleasure of visiting this charming little spot on the way to a museum and it was a delightful discovery. The coffee offered a familiar comfort, though it was quite similar to what you'd find elsewhere. However, what really set this place apart was their exceptional pastries, specifically the white chocolate pecan pastry, which was a standout. This treat struck the perfect balance between sweet and nutty, with a soft, fluffy texture that indicated expert baking.

The establishment itself is compact and seems tailored for quick visits rather than long stays, which is ideal for a busy day out. An unexpected highlight was the beautiful flooring, which added to the quaint and inviting atmosphere. If you find yourself nearby, I wholeheartedly recommend dropping in for a pastry fix—especially the white chocolate pecan one; it’s worth a visit on its own!",1,13.3,33,58.21,12.83,21.428571428571427,11.21,28.42077,104.84262084960938,58.28707253393723,0.574493408203125,162.80453390514464,0.22100830078125,73.63931611022636,1.4791360708750432,-79.0,-79.0,-6.376074793426511,-1.43577640323727,-0.479628377087216,-0.4542404843058201,5.9678497314453125,0.1766357421875
10120,Nicely made and super sweet!!! Maison Kayser is a French bakery/cafe located snug near Times Square. This location is bustling with tourists :( It was super hard to find a spot to sit and when we did eventually sit down there were too many kids running around lolDesserts are SO SWEET. I really liked the lemon tart though because the sourness balanced out the sweetness. The desserts were also more stiff than usual as if it had been out for a long time. At least it makes for good photos!,0,7.2,10,90.29,7.27,14.833333333333334,5.89,55.196526,157.45364197530864,57.72731620401846,0.1279938271604938,148.41631195959536,0.2278395061728395,59.392716869390696,0.5817030085502761,-46.0,-46.0,-1.700858476845184,-4.659864907612999,-0.6674602028636724,-0.7286637036284205,47.04493827160494,0.5047222222222222
18713,"Title: A Vegetarian Twist on Classic Chinese Delights

As a meat-eater accompanying a vegetarian aficionado to an exclusively vegetarian/vegan Chinese joint, I approached the dining experience with a mix of curiosity and skepticism. To my delight, the restaurant excelled at reimagining traditional Chinese dishes with plant-based alternatives that nearly replicated the flavors and textures of their meat counterparts.

Standouts like the mock chicken in black pepper sauce had me double-taking, thoroughly convinced I was indulging in the real deal. The shrimp rice roll and shiu mai were both commendable, eloquently challenging my preconceived notions of plant-based cuisine. However, while the dragon roll was satisfactory, it fell short of the bar set by establishments like Shizen in San Francisco.

In conclusion, despite my deep-seated preference for classic, carnivorous dim sum, this establishment has earned a respectful nod for its convincing plant-powered renditions, leaving both me and my vegetarian friend satiated and pleasantly surprised.",1,19.2,49,28.88,17.75,25.333333333333332,13.27,39.89316,196.66390991210935,52.93217205880539,0.703582763671875,149.91139412376438,0.53326416015625,24.382359950223425,0.6568091766402961,-77.0,-77.0,-10.33260376444062,-23.794262962655864,-0.4660442235335376,-0.4480801901145135,46.189727783203125,0.7828369140625
8232,"Title: A Delightful Evening at American Cut - A Cut Above the Rest

My recent visit to American Cut during Restaurant Week, accompanied by girlfriends, was an experience I'll remember fondly. The restaurant's selection for the event was not only impressive in variety but also in value. 

Upon arrival, the ambiance immediately struck a chord – it was as exquisite as a well-aged steak. However, the service didn't quite match up to the surroundings, faltering slightly when a mix-up with our desserts arose. While it took time to rectify, the maitre d’s apology smoothed things over.

The meal commenced with an unforgettable bread – a hybrid between a biscuit and traditional bread. My choice of French onion soup was a comforting start, and while my friends' baked potato ravioli was delicious, it was notably modest in portion.

The petite filet for our main course was a standout, seared to flawlessness and a joy even for a non-avid meat eater like me. The sweet potato side was a harmonious blend of sweet and savory, leaving a lasting impression.

Desserts brought the Cracker Jack sundae and a peanut butter chocolate cake to the table, both of which were delights in their own right.

Adding to the allure of American Cut is their happy hour – a gem with $8 wines and tantalizing food choices. This establishment is not just for Restaurant Week; the value and experience are compelling reasons to return. American Cut has indeed etched a mark as a phenomenal steakhouse in Manhattan.",1,11.6,48,60.55,11.51,19.076923076923077,18.14,39.338024,206.30125427246097,68.18002850005709,0.1446990966796875,145.04020535124369,0.513702392578125,39.08562027312043,2.259044156316608,-20.0,-82.0,-21.40166731036568,-0.2096036458577543,-0.4718907264563559,-0.4851402166465816,124.22003173828124,0.7695770263671875
7129,"I came here once before many years ago (when I was in high school) and the memory of the rose shaped ice cream still remained with me, which is why I decided to come here again!I got the small cone ($6) and they allow you to choose up to 2-3 different flavors to form the rose petals. I got the Lychee, Passionfruit, and Raspberry gelato and it was delicious.... seriously SO worth it because you never get sick of different flavors and it's so aesthetically pleasing!!Line is long but it's worth waiting for-- trust me!",0,9.2,13,69.11,10.55,19.0,6.26,44.031548,127.89176666666668,82.2828111318991,0.6621777777777778,174.85343674118474,0.2210444444444444,149.48155853796808,2.5448482858602297,-97.0,-97.0,-3.2720324728554147,-18.062017221804663,-0.4112730693993575,-0.4611378804664581,95.90963333333332,0.389
18752,"Title: A Slice of New York Heaven at Joe's

In the quest for the quintessential New York City slice, Joe's Pizza emerges as the standard-bearer, the slice to which all others aspire. At Joe's, the magic is in the simplicity—no overzealous topping combos here, just the classic pie, done right.

During a recent Sunday Funday, I found myself unimpressed with the menu at Off The Wagon and sprinted across the street to Joe's for a half-time refuel. Opting for the ""fresh mozz"" slice—a sublime margherita—the experience was nothing short of delightful. The sauce balanced beautifully, not too sweet but full-bodied, and the fresh mozzarella was creamy and generous. What truly set this slice apart was the crust: perfectly crispy, without even a hint of the dreaded flop.

Joe's Pizza proves that when it comes to a superb New York slice, simplicity executed perfectly trumps all. A must-visit for any pizza connoisseur.",1,11.9,31,60.75,10.47,18.875,11.24,32.732635,178.71542358398438,40.967580240543874,0.26080322265625,161.94135267176057,0.478607177734375,27.127070984423003,2.3073551973471496,-1.0,-85.0,-0.214781537685468,-3.8319397925135377,-0.4659019978840146,-0.4882391977215672,77.619140625,0.584564208984375
6196,"Title: A Near-Miss Delight at Veselka

My latest dining experience at Veselka could best be described as bittersweet. I found myself back in New York, carrying a year and a half's worth of anticipation for the salmon latke eggs benedict that had eluded me in Berlin. The weekend brunch menu at Veselka seemed like the answer to my cravings; however, a late arrival just before the end of brunch meant the coveted dish remained out of reach.

Admittedly, my tardy 3:30 p.m. brunch, or ""linner"" according to my roommates, had me skirt the boundary of brunch time—a misstep on my part. Yet, the situation turned around with improvisation. Veselka's all-day breakfast menu offered a foundation for creativity: a special fried egg sandwich paired with a side platter of latkes served as a makeshift version of my desired meal.

The sandwich—a hearty amalgamation of grilled smoked ham, melty gruyere, fresh arugula, and a perfectly fried egg on a whole wheat brioche—was comforting, despite my preference for no ham (which was provided on the side, regardless). The latkes, a trio of dense potato pancakes, added the necessary heft and traditional twist to my self-crafted dish.

Though the quest for the salmon latke eggs benedict continues, the meal I enjoyed was a testament to the quality and satisfaction Veselka consistently offers. And with such a comforting meal as consolation, the thought of a return visit isn't one to lament. Veselka, with its heartwarming fare, ensures that you'll leave with a full stomach and a reason to come back—possibly on time for brunch.",1,13.1,53,58.01,12.81,21.583333333333332,19.21,36.806793,174.3970947265625,61.247582462707726,0.4197235107421875,156.54684340634785,0.504852294921875,127.457333482962,3.75869201203756,-1.0,-95.0,-1.178201506931842,-3.202194463125693,-0.4804873599649844,-0.4955071156986844,155.06329345703125,0.558807373046875
7708,"This place is great to come and get out, with good comfort food and service. You may want to use public transportation since it's easier to get here that way. The food was great, loved the appetizer of ahi Tuna with homemade potato chips.",0,6.8,5,81.93,8.61,14.666666666666666,2.86,41.974228,117.24935185185186,59.18823302475121,0.2479629629629629,150.21751069088617,0.2479012345679012,12.320606329610971,3.150110094406884,0.0,-39.0,-1.5434214507093884,-3.5555083981608533,-0.6772753712361939,-0.6963899676386233,119.69395061728396,0.1857716049382716
11980,"Title: A Few Hits, But Not Worth the Wait

I ventured into this bustling spot with high hopes, stirred by the buzz around its innovative offerings. It pains me a bit to report that while it holds its ground, only a few items truly shined.

The beverage experience was delightful. Each concoction, from the playful Ms Cutetini to the exotic Lychee reach Rich, was a refreshing adventure, particularly the CapriSun pouch drinks adorned with LED lights, a whimsical touch that stands out.

On the food front, the Truffle Mac exuded decadence in each bite, and the Korean Popcorn Chicken (KFC) carried a comforting crunch, but the rest trailed behind. The Kimchi Paella lacked the zest one craves from such a fusion, and the Peas n Pigs was unremarkable.

Be warned though, the anticipation can be jarring with the wait times. Arrive early if you're keen to explore the highs without the lows of a lengthy queue—otherwise, you might find the wait outweighs the experience.",1,11.8,28,67.59,12.1,20.5,11.77,79.47556,95.6760711669922,50.15193747200707,0.746063232421875,165.3372816820345,0.4879150390625,33.38272330371604,1.2487334867278808,-1.0,-97.0,-26.819958531224373,-13.93288168407082,-0.4256724943930149,-0.4555321701339975,124.609619140625,0.0545806884765625
6870,"Title: A Mediterranean Dream Come True

I couldn't believe my luck when I stumbled upon this gem; my cravings for a hearty hummus pita sandwich were not only met but exceeded in every way. The sandwich was a marvel, reminiscent of the colossal hot dogs at Serendipity – but in pita form. Opt for the spinach hummus bursting with garlicky goodness; finding an actual clove in my sandwich was a blissful surprise!

Each bite was a tapestry of flavors and textures: rich babaganoush, fluffy rice and couscous, crispy fried onions, tender eggplant, and fresh tomatoes and cucumbers. And I must tip my hat to Jackie, whose warmth and guidance at the counter were the cherry on top of an already delightful experience.

Rating: 5 stars without a second thought! If your tastebuds are yearning for Mediterranean magnificence, this is the place to be.",1,11.9,31,67.79,10.66,20.285714285714285,10.25,36.844208,179.76832580566406,58.90428771012357,0.28729248046875,165.31016884423616,0.340484619140625,37.148870346440795,3.1347041934257005,-58.0,-58.0,-10.751391663057277,-5.779927215938798,-0.4640804160968144,-0.4370337161655389,108.090087890625,0.596466064453125
14038,"Title: Quick and Affordable Breakfast in Chinatown

If you're looking for a no-frills spot for a swift breakfast in the heart of Chinatown, this cash-only eatery is worth stopping by. The service shines with kindness and efficiency, perfect for early risers in need of a quick bite. Our breakfast spread included cheung fun with shrimp and pork, hargow, a pork veggie bun, and a turnip cake. While the shrimp lacked freshness and the hargow was on the doughy side, the affordability of the meal softened the blow — a mere $14 for a meal for two. The standout was the savory turnip cake, which became the favorite of our tasting. Though it may not be a destination in itself, this spot is certainly a viable choice for those seeking a budget-friendly meal in Chinatown.",1,12.1,20,65.86,10.68,22.166666666666668,9.31,34.94089,128.8269500732422,66.80077456188346,0.329010009765625,168.8066262910404,0.18609619140625,104.6717353439399,3.4974070338791847,-72.0,-72.0,-2.0923310993544817,-0.6588069559295064,-0.4699489924272571,-0.4629731650161096,105.3840789794922,0.2613983154296875
9212,"Dosa heaven, had no idea this restaurant was part of a global chain?The place was packed with Indians and I was the only caucasian and knew it would be awesome. Absolutely loved it! Had to ask a few times to make sure everything was prepared 'mild' as I can't take the heat. :-)Excellent South Indian food and for sure will frequent their other locations.",0,6.4,10,83.86,7.62,12.8,4.29,85.05559,129.21506172839506,58.106535152815,0.1971296296296296,173.16270733436224,0.2286419753086419,38.60972958129021,2.726653263253432,-3.0,-69.0,-2.363221535756807,-5.711321531280191,-0.7263424730820978,-0.6528298334775027,73.51913580246914,0.2062037037037037
20144,"Title: Warm Delights at Nice Fish & Noodle House

I recently visited Nice Fish & Noodle House based on a friend's recommendation and it's safe to say it lived up to the praise. Our group decided to share a variety of dishes, with the standout being the fish and sour cabbage soup. The broth was a perfect balance of peppery heat and tang, offering comfort on a chilly day. The fish with green pepper soup, however, lacked the same depth of flavor.

While I wasn't particularly taken with the tomato broth option, my dining companions enjoyed it. I opted to add a pork chop soup to our order, which was a hit – the pork is served on the side to remain crisp, and you can season your soup to taste with the provided condiments.

For starters, don't pass up the gizzards; they’re surprisingly tender and well-seasoned. One downside was the cash-only policy, so be sure to stop at an ATM before you go. Nonetheless, Nice Fish & Noodle House is a must-visit for a heartwarming meal.",1,9.9,30,68.91,10.69,19.22222222222222,11.72,25.0911,120.93278503417967,75.55195728829734,0.1806640625,154.9925890032925,0.280975341796875,136.1181127188146,11.12901630748511,-12.0,-110.0,-12.657921978165888,-10.101533668298714,-0.4760444010121108,-0.4543827760787634,146.73960876464844,0.3191375732421875
12670,"Title: A Delightful Spanish Gastronomic Adventure, Though a Tad Pricey

My visit to this Spanish-inspired gem was nothing short of delightful. The restaurant boasts an impeccably clean and whimsically decorated interior, bursting with great graphics and vibrant colors that create a funky yet inviting atmosphere, reminiscent of food havens like Eataly or Le District.

Opting for a late-night nibble, I embarked on a culinary tour de force. The Patatas Bravas stole the show, outshining any I've savored in Spain, thanks to the heavenly smoky and spicy sauce. Then came the chicken croquette, a symphony of creamy goodness encased in a perfectly crunchy exterior.

The liquid olives were a revelatory experience, an absolute must-try, presenting themselves as little bites of perfection. The sausage and tomato bread pairing was a split experience; the sausage didn't quite hit the mark, but the tomato bread was delectably tasty. Both the red and white gazpacho were refreshing palate pleasers, earning them a high recommendation on my list.

The evening concluded with a sweet note: divine churros dipped in warm chocolate and an ice cream drizzled with olive oil and butter orange—pure indulgence!

While the prices are on the higher side for this style of eating, the flavors and overall experience justify the expense. A highly recommended spot for anyone looking to indulge in an array of Spanish delights.",1,13.8,58,50.87,12.6,20.272727272727273,17.42,39.402454,148.11392211914062,43.50833321169802,0.4859771728515625,144.8268127346456,0.205657958984375,82.3032139115125,0.5632817890134785,-56.0,-56.0,-11.505687007228332,-6.2438402018678545,-0.4344453219948331,-0.4329401252784253,178.50987243652344,0.2373199462890625
197,"Ordered this for delivery and came in 40 minutes on the dot! This meal was exactly what I needed during covid. Dumplings: don't underestimate its spiciness- but that's also exactly what made it so good. Fish: doesn't get any better! The fish itself was really big and had a ton of meat, and it was perfect for two people. We were able to finish it in one sitting! Would also recommend dipping the fish into the sauce surrounded, to give it more flavor. The sauce was also great with rice! Snow-pea: also great, tasted fresh. Only thing is, not sure if it's because of the current situation but it was $17 for the vegetables, which I don't recall paying that much for before? Delicious and ordered it nonetheless, was just surprised at the pricing!",0,6.2,22,76.01,7.57,12.181818181818182,9.02,45.01671,63.86265432098765,56.277740707382875,0.0667901234567901,139.45197645845923,0.6682098765432098,77.47309358534874,2.7447829774939834,-2.0,-74.0,-16.760532688457218,-6.808345300399196,-0.6741865528816965,-0.6477050850269805,135.75364197530865,0.0750617283950617
5786,"Our last night in NYC last month, we dined at Alex Guarnaschelli's Butter Midtown restaurant.  Butter is a great space, dark interior, low lit with a great bar area. We were shown to a great booth in the corner with a view of the restaurant.  We were served by the nicest server, but unfortunately I can't remember his name since a few weeks have passed. We were given two delicious and soft rolls once seated. We ordered drinks and shared the squid ink spaccatelli and grilled octopus. It was fabulous!  Don't tell Bobby Flay, but this octopus was better than Bobby's at Gato's. My husband had the smoked tobacco double-cut pork chop and I had the pan seared branzino for dinner with the Brussels sprouts salad. Everything was delicious, but that pork chop was the star of the show.  The only negative was the branzino swimming in a pool of spinach and oil after I requested light oil or butter. Other than that, we really enjoyed our experience. I would recommend Butter Midtown.",0,7.1,21,74.9,7.63,13.307692307692308,11.83,48.550434,112.70030864197533,67.15165533864042,0.5130246913580246,160.0233057939917,0.123395061728395,78.7965311102783,2.4644078728347214,-20.0,-60.0,-10.643398521413502,-2.041112226043296,-0.6215469641390419,-0.6238967861619668,171.13296296296295,0.1893209876543209
19596,"Title: Quick Dinner Delight at Schnippers

I stopped by Schnippers for a fast casual dinner and was pleasantly surprised by the ample seating in their spacious dining area. The ordering process was a breeze—place your order at the counter, grab a number stand, and wait for a delicious meal to be brought to your table.

I decided on the Schnippers crispy chicken sandwich and was impressed with the generous portion size; so much so, that I couldn't finish it! The chicken was a highlight—crispy on the outside, succulent on the inside, and bursting with flavor.

Though I hadn't ordered a drink, the friendly staff member at the counter thoughtfully provided a complimentary fountain drink, which was a refreshing addition to my meal.

Accompanying the sandwich were thin-cut French fries—my favorite kind—cooked to crispy perfection and a perfect complement to the main dish.

Based on this delightful experience, I'm keen to return to Schnippers. Their combination of great service, tasty food, and comfortable atmosphere makes it an easy choice for a satisfying meal.",1,13.9,34,58.11,13.48,21.5,13.16,22.209951,132.84259033203125,79.7503053820144,0.401275634765625,170.80428175535394,0.637603759765625,13.30741891335854,12.973344306103929,-19.0,-63.0,-18.848957694429306,-3.6165773659063944,-0.4948519230843403,-0.5047716565216155,188.0609436035156,0.322357177734375
14263,"I recently visited a local eatery excited to try their Falafel Bowl. Despite the inviting bright green interior of the falafels, indicating the use of fresh herbs, I was left disappointed by their lack of flavor. The crisp exterior couldn't make up for the bland taste. Additionally, the rice served with the falafel was too moist, detracting from the overall texture of the dish. Thankfully, the whipped garlic sauce provided some redemption with its lightness and spicy undertone, adding much-needed flavor. The availability of take-home sauces like hot sauce and tzatziki was a plus, but not enough to encourage a return visit or to warrant a recommendation.",1,11.9,25,61.87,12.73,17.833333333333332,8.15,29.629383,139.8407745361328,72.48112773404078,0.3306732177734375,164.7055493018674,0.3572998046875,159.8441039348271,0.381596081068686,-8.0,-110.0,-7.806820606636705,-5.734218319100904,-0.4796942578377125,-0.5015365485762656,100.41859436035156,0.324951171875
5527,"Wonderful noodles, tender meats, delicious sauces. Cannot wait to come back. Will definitely order fewer large dishes and more small dishes. The service was a bit forgetful (asking me a few times if I wanted shrimp, when I'd asked for lamb, which delayed one course an additional twenty minutes) and scattered (the delivered the spoons for my soup noodles to another table, and never ended up bringing them to me), but the kitchen knocks it out of the park, so I could care less about service. For $26, the spicy big plate boneless chicken with hand-pulled noodles was b(i)anging, and the portion was only a few dollars more for about three times the amount of food you'd get anywhere else in the surrounding neighborhoods, with much more flavor. Same goes for the hand-rolled noodles (similar to strozzapreti) with lamb (onion, zucchini, green beans, celery, mushrooms, etc) that was so absolutely addictive, I gobbled it down in minutes. Even the wood-ear mushrooms (""fungus"") were very well-prepared and was sauced beautifully... Small restaurant, currently BYOB, memorable food.",0,14.0,37,57.71,12.19,21.875,13.34,71.11484,140.08506172839506,64.72021350480313,0.3860493827160494,172.55971466813747,0.1087037037037037,117.14824290506633,6.539059711066512,-47.0,-47.0,-5.168766701906307,-2.6544820118306376,-0.6875908303468987,-0.6625911705619669,136.62021604938272,0.2979012345679012
3613,"Title: A Dumpling Delight in NYC

I finally tried the much-raved-about dumplings at this local spot and they did not disappoint. Truly, they stand out as the best I've experienced in the city. The ingredients were notably fresh, from the delicate wonton casings to the savory pork and chicken filling. Every bite was pure bliss, and I could envision myself indulging in a mountain of these little pockets of joy.

Although I didn't personally order the noodles, a taste from my friend's bowl convinced me of their merit - the soup boasted a robust, yet well-balanced meaty essence. My dining companion, a repeat patron, suggested the beef noodles as a preferable choice over the lamb, noting the latter was a bit tough during this visit. He also recommended the stir-fried noodle dishes for a different but equally satisfying experience.

In short, this restaurant is a must-visit for dumpling enthusiasts and noodle lovers alike, promising flavor-packed dishes that will beckon you back for more.",1,12.9,39,59.33,11.08,20.25,12.22,34.728325,187.12432861328125,69.5419901477825,0.5771942138671875,173.50545094861764,0.51812744140625,84.40359608117069,7.2444970698901745,-67.0,-67.0,-2.6123070562615,-6.645041148593549,-0.4701181936092587,-0.4917591313750741,51.53196716308594,0.667205810546875
19069,"Cocoron is a restaurant that specializes in Japanese soba of all types, whether it be cold soba, warm soba, or dipping soba. If you got a craving for these buckwheat flour-based noodles, Cocoron is the perfect spot for that, considering the wide variety in options. Personally, I would pick the dipping soba for the best of both worlds, especially when it's a cold winter day in the city, as I can dip my cold soba noodles into a steaming, hot broth mixed with various proteins and vegetables. With the dipping soba, the cold soba is served on the side while the broth is placed in a small pot that is continuously heated by a candle underneath that is lit by your server.I got the stamina dipping soba, which contains chicken meatball, sliced and minced pork, and shiitake mushrooms in a hearty, savory broth. I got the large version, which comes with slightly more soba noodles than the regular size, and this left me quite content for someone who can eat a lot. Using the large soup spoon they give you, I would place a bite-sized portion of my soba in there and dip it into the broth, so that my noodles can warm up before I slurp them along with the broth. The broth is what warms the soul, filled with umami flavor that leaves one wanting for more. I do wish it was less salty, but otherwise, the broth is the perfect complement to the noodles. If your broth ends up disappearing before you finish the noodles, the staff will be happy to provide more broth through a portable soup container they have. Besides that, the chicken meatball and pork are great as well, though I do wish there was more included.Overall, I would highly recommend Cocoron if you're craving soba and if it's cold, Cocoron is the place to warm up with a nice helping of broth, as after all, Cocoron does mean heartwarming in Japanese.Oh and it is cash only, so be prepared for that!!",0,12.8,50,70.47,12.53,26.0,22.42,25.52254,106.63552222222222,70.78824502505542,0.1218111111111111,136.92391856925053,0.4758444444444444,91.40547618576922,0.3517727441485987,-2.0,-91.0,-5.0985840818637485,-2.726456341158041,-0.4095595488240041,-0.4823004594324209,165.2463,0.2134333333333333
11053,"After much anticipation, I recently dined at the Upper West Side staple sushi spot that has been on my list. The experience, unfortunately, fell short of expectations. The starter, a tuna tortilla, was disappointingly over-fried and lacked taste. Subsequent sushi orders, including nigiri, a salmon avocado roll, Bakudan roll, and Mamoya spicy tuna roll, were not memorable. The specialty rolls lacked distinction, and the nigiri was disproportionately heavy on the rice. Both flavor and fish quality did not justify the premium prices. Overall, the visit was underwhelming.",1,11.2,25,50.43,12.78,12.428571428571429,7.17,56.250977,164.34083557128906,72.58008564147397,0.181854248046875,154.70398216499402,0.444305419921875,139.60720901252762,1.5655947522215596,-90.0,-90.0,-28.652814898871014,-16.741610574674908,-0.4513705548028275,-0.4830537394421257,148.1098175048828,0.5942230224609375
10188,"I would give the ramen here a 4/5 stars, and would give the service a 5/5 stars. It's not the best ramen I've ever had, but it gets the job done. I got the most popular ramen dish, the Hakata Genryu Ramen. I thought that the broth was quite delicious, but the noodles just didn't do it for me for some reason. I've been here twice already, but I'm at the point where I'm open to exploring other ramen restaurants around the area.",0,6.6,8,80.01,8.09,16.6,5.1,19.472973,173.03744444444445,57.585412679507094,0.1524555555555555,160.6809971903496,0.7076666666666667,153.82168486040158,2.712222123891676,-4.0,-95.0,-1.6767660227197323,-27.347643039037436,-0.3655616525439992,-0.3664422325472852,92.39178888888888,0.5327
5807,"Title: A Unique Twist on Thai Traditions

If you're in pursuit of the typical Pad Thai joint, look elsewhere. This gem offers a refreshing take on Thai cuisine, spotlighting the robust flavors of the countryside. The menu, devoid of mainstream staples, tempts the adventurous palate with a delectable selection of meat-centric dishes at a set price of $22 for a choice of two.

My companions and I indulged in a flavorful array of options and found ourselves particularly captivated by the turmeric curry chicken, a dish that married succulent dark meat with a rich, savory curry. The only slight disappointments arose from the Pad Prik Khing Pork Belly, which, despite its palatable seasoning, fell short in texture – less crunch and larger pieces would be preferred. Meanwhile, the ginger braised short rib's tenderness was slightly overshadowed by its saltiness.

Dining here is a communal affair, with long picnic tables fostering a shared experience among diners. This setup, combined with the complimentary side of palate-cleansing pickled veggies, contributes to the convivial atmosphere.

Be advised, the restaurant's popularity means peak hours often come with lengthy waits. We arrived early, at 5:30 on a Saturday, and were promptly seated, but by 6:30, the queue had swelled impressively. For a taste of the Thai countryside without the airfare, this place is certainly worth a visit – and perhaps a little patience.",1,13.9,67,50.67,12.64,20.454545454545453,17.6,41.068256,133.18887329101562,71.88826730114992,0.3400421142578125,165.068294366283,0.04937744140625,40.10873902761728,0.021607556359962,-5.0,-57.0,-4.227604417940114,-7.017012661170938,-0.4706662777196117,-0.4519045729189492,126.72076416015624,0.3579864501953125
16841,"Pretty great place for some dry pot! (Havent tried the other menu items) The price is comparable, if not cheaper than Mala Project (at least dinner/weekend prices, you cant beat their lunch prices). We were relatively hungry and ended up comfortably finishing our bowl that cost $34, so about $17 (+tip) per person. I also really like how you can choose how much of whatever you want, like you do in the flushing ones, whereas at Mala Project you pay per item you choose. (For example we like a ridiculous amount of enoki so we got to tell them to add extra enoki to our basket). The quality of the foods seemed also pretty good and i was especially impressed by the quality of the vegetables (the tofu skin and wood ear were extra good). We got spicy level 3 which is honestly not spicy at all so would probably shoot for level 4 next time. The flavors themselves were really good and it had a certain depth (maybe some sort of broth or stock?) that really enhanced the flavors. Alas they dont offer noodles to put in the dry pot however so that was a little disappointing. We had:- lamb: it was in a frozen block so they couldnt get a lot of it off the block so we ended up with like three pieces of it. Was also really tough so im not sure i'd get it again- tripe, fish balls, fish fillet, oyster mushroom, cabbage, tofu pockets: pretty good- wood ear, tofu skin: reeeeally good!!One thing i'd like to mention in case they read this: service was interesting at best..i normally don't care for service as long as im able to wave someone down and get what i want in a reasonable amount of time. But there was this one asian auntie who was running around engaging in an active fight with another waitress and shouting profanity at her (presumably to do her job better) and at one point they were literally yelling at each other over another party's table. I dont know what the story is but especially considering that it wasn't busy at all when we were there, it would have been more considerate to the few diners who were there to take their disagreements elsewhere or at least resolve them later, and especially not have a screaming match in the middle of the restaurant. Additionally, the servers initially did mix up our orders when they brought our bowl to us, and we only realized because there were four items right off the bat (and who knows how many more, if not all) that were DEFINITELY not in our order. This would've been understandable if they were incredibly busy or something but there were probably five parties there, max.",0,12.6,59,62.21,12.65,25.77777777777778,30.51,48.91133,138.57932222222223,57.57634947698728,0.0588777777777777,124.85903708193248,0.3560666666666666,13.424747553556568,6.298604353237312,-4.0,-65.0,-7.312260673014578,-2.7810467276358963,-0.4272565667455101,-0.4287628615450844,175.3082,0.2643
19452,"I recently had the pleasure of trying the Magherita Slice at a spot that's clearly taken a page from Di Fara's book - both in style and taste. The pizza did not disappoint; the freshness of the ingredients shone through in every bite. While the prices are somewhat steep, a symptom of Chelsea Market's touristy evolution, it's a worthwhile indulgence for any true pizza aficionado.",1,12.5,15,66.78,12.27,21.333333333333332,4.66,53.794968,148.3028564453125,75.209462843228,0.5574951171875,173.62308818002543,0.305694580078125,165.98276680812577,2.542978206830133,-80.0,-80.0,-1.9347743033673623,-6.515933962990857,-0.4723373232319202,-0.4756138666304372,98.14666748046876,0.44384765625
14754,"Title: High Expectations Dashed at Upscale Eatery

Unfortunately, my recent visit to this much-talked-about restaurant left me profoundly disappointed. Despite the premium pricing of the menu, the quality of the dishes did not measure up.

The Grilled Shrimp appetizer was mediocre at best, although the creative garnish was a pleasant touch. Moving on to the Black Cod, it was a letdown with an overly fatty and surprisingly flavorless presentation — a stark contrast to the delicious cod I'm accustomed to enjoying elsewhere.

Crispy Duck Dumplings also failed to impress. The shredded duck was unappealingly dry, and the accompanying sauce lacked depth. While I didn't mind the dish due to my affinity for fried foods, my companion found it unsatisfactory.

The Fish Tacos were another sore point: at $16 for two, the scant amount of fish wrapped in a soft, soggy batter that disintegrated easily was far from the expectations set by the price.

On a positive note, the Black Ant Negroni cocktail was a standout, thoroughly enjoyable and the singular highlight of the meal.

Service-wise, there's room for improvement. Our waitress, albeit sweet, seemed more engaged with her own activities or in conversation with coworkers than attending to our needs, resulting in neglected drink orders and a lack of attention to basic details like refilling water.

The experience culminated in a substantial bill exceeding $200 that, given the poor quality and service, felt unjustified. It's regrettable, but I cannot recommend this establishment based on this disheartening experience.",1,13.4,69,43.83,14.23,18.923076923076923,19.48,34.595226,163.2156219482422,68.87042875223194,0.41845703125,159.25700008138045,0.0650634765625,125.68221696777142,4.595271199968282,-19.0,-65.0,-0.9263571437931262,-7.557520752899208,-0.4972360403801692,-0.4551063898556414,128.16856384277344,0.4489898681640625
15299,"Had brunch here with a friend for the first time. Wait was short for a Sunday. It's a little loud as it's a sports bar and the football game was on. I ordered the Berry Bellini and Eggs Benedict with ham. My friend ordered a Mimosa and Huevos Rancheros. Pretty typical dishes for brunch and they were good. Had an uncomfortable experience when I asked for hot sauce. The man I asked-who had been standing behind the host stand for a long time and walked past my table, responded to my request with-and I quote ""How dare you. I don't work here!"" Then stared me down. This was extremely uncomfortable. The man then laughed and said ""I'm just kidding, I'm the manager. What kind of hot sauce?"" This wasn't funny-you don't insult people who bring money to your establishment, and as a manager you should know better. My friend was also put off by this. We won't be coming back.",0,4.6,14,86.71,5.5,10.0,10.49,35.27083,106.29092592592592,53.62881565239404,0.4375925925925926,157.88383547138716,0.1122839506172839,26.83281481320791,7.231986638109392,-4.0,-64.0,-9.694054194138388,-7.038993370359734,-0.7003818658400538,-0.7464804152129735,103.65666666666668,0.0915432098765432
8336,"I had a delightful dining experience at Locanda Verde! The service was exceptional, attentive and friendly. For starters, we shared the beetroot carpaccio, which was a fresh, flavorful choice. My main dish, the Orecchiette with duck sausage, was scrumptious and cooked to perfection. My guest opted for the Mezze Rigatoni, which was so delicious that I'm tempted to order it on my next visit. I highly recommend Locanda Verde for its delectable food and stellar service.",1,9.4,20,67.04,10.87,12.666666666666666,5.8,20.582207,181.0618133544922,68.87881582047477,0.4066619873046875,160.59941628058564,0.2393798828125,63.56648108101455,0.2492647817400648,-11.0,-97.0,-0.6017139492588512,-1.5629578056350937,-0.4850609319840582,-0.4827288462006755,168.8583526611328,0.5591278076171875
9523,"Title: A Delectable Experience at Hotpot Heaven

My partner and I savored the unique 'Mother and Son' hotpot at this gem of a restaurant. This hotpot delightfully combines the fiery zest of spicy malatang with the soothing comfort of a pork bone broth nestled in its center. Our culinary adventure began with the 'Meat Lovers' combo, a perfectly portioned appetizer for one, which led us to further indulge in additional treats such as fresh tripe, succulent king oyster mushrooms, and flavorful cuttlefish paste, the latter of which was a standout topped with intriguing black fish eggs.

We further enriched our meal with an assortment of veggies dipped in the recommended truffle sauce and sesame oil, elevating the taste to new heights. As the various ingredients simmered, the pork broth transformed into an irresistibly rich concoction that we couldn't get enough of, tempting us to sip it directly from the pot.

To complement the meal, we refreshed our palates with hard-to-find plum juice and a sweet watermelon juice, both of which were delightful. The impeccable service added to the dining experience, ensuring our comfort throughout. Whether you're there for a grand feast or a cozy meal for two, the ambience caters to all. Don't miss the plum juice on your visit—it's a rare find that you won't regret trying!",1,14.5,50,55.37,13.9,24.22222222222222,16.22,34.596306,175.11260986328125,64.51522280106786,0.2539520263671875,145.8510824503775,0.474334716796875,56.68520421040509,0.891664232684402,-2.0,-102.0,-11.204871586018442,-16.85652064279705,-0.4641231851068177,-0.5171674679735576,147.39573669433594,0.609710693359375
12154,"Title: High Hopes Dashed by Mediocrity

Entering the highly praised burger joint, my expectations were sky-high, only to be met with a stark reality check. Priced steeply at $12 to $15 per burger, the value proposition was less than convincing. The burger itself was merely adequate, failing to deliver that special flare one would anticipate with such a price tag, and to my disappointment, it arrived without the customary side of fries.

The truffle fries, while undeniably delectable at $7, did little to offset the sting of the cost, despite their savory allure. Luckily, a Groupon lessened the financial burden, allowing me to enjoy two burgers and an order of truffle fries for a more palatable $20.

However, devoid of the coupon, it's doubtful I would elect to dine here again. There seems to be more sizzle than steak—or rather, more buzz than bun—at this establishment.",1,12.6,34,58.72,12.74,20.857142857142858,10.75,37.575523,103.70639038085938,84.97150009446496,0.872161865234375,136.64899636736808,0.45184326171875,68.1115485478497,0.5367426352336633,-8.0,-82.0,-3.3271057132323847,-6.239093297771646,-0.4512217240916612,-0.4356613270148217,122.26979064941406,0.299346923828125
19454,"This review is for breakfast. I wandered over to the Jones after a morning gym class and I'm very happy I did. The space is comfy but not cramped, and has a very relaxed vibe. I had the scramble eggs with mortadella ( forget the menu name) and oh mannnnnn those eggs! I always forget how satisfying an amazing scrambled egg is (I'm an over easy girl 99% of the time) but the Jones scramble had me in heavennn. Oh and the bathroom is cute too, has comics all over the wall.",0,5.9,8,89.89,6.96,15.166666666666666,5.6,68.41928,128.77814444444445,72.79963974347082,0.4590333333333333,170.645995236359,-0.1842888888888889,105.54362900646854,2.623819123527209,-2.0,-96.0,-15.263193061438017,-3.88847367484064,-0.4028496362293888,-0.3606525304730656,111.23356666666666,0.2754888888888889
20356,Tried their restaurant week menu for lunch which is similar to their normal menu with fewer options. Got the spicy k.f.c wings and the poke dup bap. Wings were delicious with a good amount of spice! I really enjoyed that. The poke bowl was pretty standard but I did like the sauce they used. Portions are fair as well. We also made a reservation and I guess only the bar was available. However didn't look like the place was full and there were lots of empty tables while we were dining. Overall pretty decent place with intimate ambiance.,0,4.7,17,86.91,5.55,9.8,6.49,76.21619,121.94595555555556,57.14084461786043,0.3548777777777778,156.47292352089727,0.7167333333333333,88.74019611297133,2.285700923705134,-15.0,-65.0,-3.746970885591139,-6.76011734019005,-0.4155586897617331,-0.433708129654489,121.82725555555557,0.2005666666666666
20645,"My Libra friend had trouble deciding how she wanted to celebrate her birthday with her large group of friends last month - she just knew she wanted pizza in the LES so that she could go out afterwards. I suggested Pizza Beach to her weeks in advance, as I've walked past this restaurant/bar numerous times which always gave off fun, basic b*tch vibes with its coral blue decor and al fresco seating. We were hesitant on reserving for our table of 10, however, since we'd have to put down a credit card and we're both afraid of commitment.Fast forward to her birthday where our group of 10 traveled down from midtown, finally deciding to go to this spot and praying that they'd be able to accommodate us. It was a Saturday night, around 10:30pm so it really could've gone either way. Thankfully they did indeed have a table available and we were sat almost immediately! It was pretty busy and loud, with people drinking at the bar and other tables around us also enjoying pizzas. Not overwhelmingly crowded, but the perfectly fun atmosphere we were looking for. There was a projector screening Point Break to add to the beach vibes but it got a lil too intense.Half the table ordered cocktails, and I believe we ordered a personal pizza for every two people to share (5 pies total). I tried the Maui (the one w/ pineapple, controversial) and the Talum (w/ avocado, interesting) - both good, but nothing spectacular. I had pretty low expectations for the food here, so I couldn't be disappointed and it turned out to be what I had expected - overpaying for just-ok food. But again, the birthday girl wanted pizza and a fun time and alas that's what we got. The restaurant brought out a vanilla sorbet (?) with a candle on it at the very end, which we were all surprised about, especially the bday girl -- not sure who told them but that was super nice of them!The bill came out to approx $24-$25 per person including tax + tip... that's cheap for the ones that drank, but pretty expensive for the ones that had only a half of a personal pie. They take a maximum of 4 cards so we decided to put down 2 to split, with everyone else paying the cardholders back. I have to say this got pretty awkward even though this is expected when it comes to large groups and it's not the restaurant's fault at all. To help relieve the group awkwardness though, I'd suggest the restaurant to invest in those handheld tablets that I've seen at other places (Catch NYC, Fogo de Chao, etc.) where the bill can be split many ways and the customers can choose the amount they want to pay... TLDR: if you care about fun ambiance/vibes more than the food/costs, this is the spot. (Not cheap mediocre pizza) Good for groups and basic b*tches.",0,10.7,70,66.98,10.91,21.130434782608695,32.69,54.288055,82.88068888888888,47.13109080441828,0.1920444444444444,142.08080583064572,-0.4544666666666667,27.422659495723273,5.647535003535935,-2.0,-92.0,-5.701934400605921,-6.4876545058156125,-0.3819516499971274,-0.4111124962272295,140.40805555555556,0.0520888888888888
4937,"Patsy's is a very delightful, casual and intimate pizza place in Harlem. I came after my coworker recommended we try it after seeing such good reviews. I normally don't eat pizza unless it's specialty or traditional, not anything like a Dominos. The restaurant itself is very unassuming, after rushing to the nearest ATM to get cash (restaurant is cash only) - we made it inside to our table. After ordering some drinks (they have wine but I wasn't given a wine menu), we decided on the Margherita and Polpette pizza with a side of zucchini (to make me feel just a little bit healthy). The pizzas were delicious, I favored the Margherita a bit more since the pizza dough is thin and it was hard to keep the meatballs on my slice. Everything was perfectly seasoned. The zucchini came in a humongous bowl (sauteed in garlic and oil) and I only made it through half and a few slices of pizza before being stuffed. Overall, this is a 5 star restaurant - fantastic pizza and extremely affordable.",0,10.2,32,60.24,11.87,19.444444444444443,11.97,34.259434,144.78152222222224,58.80581708484436,0.1774222222222222,146.88275089807007,0.6061555555555556,36.29359663397454,2.7292277566905057,-10.0,-108.0,-22.179404296319873,-16.760273661824016,-0.4140191767756624,-0.395180111599213,89.57182222222222,0.2996777777777777
14311,"Proong Noodle bar is my favorite Thai shop to grab a nourishing meal when I am not in the mood to cook and looking for good taste with multiple options.We have tried and enjoyed:- Proong Shu Mai, Gyoza, Pork Buns, Extra Crispy Fried Chicken w Sriracha mayo (all yummy and good!)- Kale Salad (I don't usually order salad, but this came highly recommended, and I am very satisfied!) the dressing is lovely. -  Sa-Thorn Spicy Seafood noodles w egg noodles, mussel, shrimp, crispy wonton, bean sprout, scallion in creamy spicy broth. (excellent!) - New Grilled Chicken Ramen w egg bamboo mushrooms, scallion, sesame shoyu broth. (very good!) - Crispy Chicken Rice Bowl (yummy!) The noodles are prepared just right, with a chewy texture. The flavors are all delicious. Delivery service is quite fast at 15 - 20 minutes.  Everyone who works there is delightful, friendly and efficient. :) Proong Noodle Bar is consistently reliable for a fresh delicious comfort food fix!************************************",0,10.4,31,75.2,8.28,13.0,12.32,66.240944,111.710987654321,66.57981511318592,0.7002777777777778,162.75026049321983,-0.7878395061728395,204.4687952943721,0.4333783493554648,-34.0,-34.0,-10.189572477878826,-6.503074049803288,-0.6735214173248326,-0.7340399827456269,212.8500925925926,0.1747530864197531
15899,"Au Cheval might test your patience, but it's worth the wait – a far cry from the pandemonium of its Chicago sister. Told of a 20-minute wait, we descended to Little Cheval, the charismatic bar beneath, where bartenders with reality-show potential served up boozy milkshakes that were a delight to carry back upstairs.

When seated, the burger demanded our attention. Mistakenly modest in name, the 'single' boasts a double patty delight. Its massive size and uncomplicated excellence illustrate that, sometimes, simplicity reigns supreme. In this upscale setting, opting for a burger might feel rebellious, yet it unapologetically shines as the main event.",1,12.8,25,54.42,11.87,16.833333333333332,8.14,85.6353,159.8726043701172,68.56885841939071,0.635223388671875,173.41263162972908,0.0833740234375,30.779213475641697,10.583782403478237,-7.0,-107.0,-2.644626340386168,-4.75754909928574,-0.4764898271685345,-0.4668940283859435,87.62904357910156,0.47491455078125
12221,"Title: A Flavorful Feast for Spice Seekers at [Restaurant Name]

My boyfriend and I had a memorable Sunday lunch at [Restaurant Name], a haven for dry pot enthusiasts. Diners can customize their pots by selecting from an array of ingredients, each categorically priced from seafood to veggies. Accompanied by delightful purple rice, a personal favorite, the experience was both unique and satisfying.

I opted for a mild spice level—perfect for those with a lower spice tolerance—while my spicy-food-loving boyfriend relished his fiery version. Standout toppings included enoki and wood ear mushrooms, crunchy lotus root, succulent beef tenderloin, tender squid, and the uncommon yet delicious cheese-filled fish cake.

Beyond my favorites, the beef baby rib, roe-filled fish balls, pig kidney, and scallops were top-notch. The range of options didn't stop there; with unique offerings like soup-filled beef balls, frog legs, fried gluten balls, and various noodles, the menu definitely catered to diverse palates.

The restaurant's interior was spacious and aesthetically pleasing, adorned with subtle Chinese décor, creating an ideal ambiance for any occasion—be it a friendly gathering, a romantic date, or a family meal. Plus, they accept reservations, making your planning easier.

For anyone in search of an extensive dry pot experience with customizable heat and a wide selection of ingredients, [Restaurant Name] is the go-to spot.",1,15.9,65,49.55,14.57,21.6,17.91,38.10829,155.24452209472656,62.43216686772679,0.1293487548828125,149.52466179266787,0.277618408203125,135.68162491157548,4.235983513011946,-15.0,-75.0,-4.354396430417793,-0.2271106677916066,-0.4510576133069315,-0.4546866148326118,139.3444061279297,0.4841766357421875
6235,"Title: A Hidden Gem Near the Symphony

I stumbled upon a delightful surprise while waiting for a show at the nearby Symphony place - a new Mexican eatery that seems to have recently opened its doors in this neighborhood, and it's exactly what the area needed. The restaurant serves fantastic, unpretentious home-cooked Mexican fare.

The current BYOB policy is a nice touch for those wanting to pair their meal with a preferred beverage. Whether you're popping in for a quick bite or grabbing takeout, the service is swift, ensuring a tasty meal without a wait.

What I particularly loved was the freedom to add as much sauce as I desired, thanks to the handy bottles placed on the tables - no more awkward requests for extra hot sauce! The staff are both friendly and efficient, and the cleanliness of the place didn't go unnoticed.

I'm crossing my fingers that this restaurant is here to stay because it truly is a gem in the neighborhood.",1,12.7,31,64.95,12.7,23.142857142857142,11.38,29.798841,152.635498046875,63.29688690597885,0.5500030517578125,162.09911461028736,0.35833740234375,31.398834763829736,0.2447048005580576,-3.0,-89.0,-0.5533339176074037,-1.927461833884763,-0.4748886708831066,-0.4717063890766103,111.4196319580078,0.431304931640625
4530,"First off, sorry the photo is wild- we were on a time crunch and the food was phenomenal! It was neat to find this place in my old stomping grounds (I went to AMDA). Everything was cooked correctly, speedy, and full of flavor! The falafels tasted just like the ones at a spot near me in bay ridge, that won best falafels in the city- so my partner and I were EXCITED about that one.The atmosphere, is very beautiful, relaxed, and quiet. It was very queer friendly, group friendly, date friendly! If you're in the area and you like anything I tried, seriously stop in!",0,6.8,10,81.63,7.52,15.0,6.8,58.70554,114.16005555555556,63.27024501644796,0.1187111111111111,151.78486272275876,0.4782666666666667,88.00929380015542,0.3633267769619062,-93.0,-92.0,-3.1721653409774717,-0.4414288714465613,-0.3951568932217063,-0.4260261735166772,98.98423333333334,0.2024111111111111
11047,"This is a solid place for some quick food. Breakfast is definitely solid. So is everything else really. Haven't had anything bad from here. One the couple of occasions where I dined in and did not order a drink, the owner gave me bottled water. That's really nice. Very convenient and quick service. It can get a bit hectic since they have a hotel next door. But the wait is never ridiculous.",0,3.6,8,80.28,4.87,8.0,4.72,46.87669,136.2591111111111,50.566499838099766,0.0386444444444444,124.22231547475556,0.4647555555555555,49.71052473026568,0.9590822598853036,-101.0,-102.0,-0.2168997243671242,-3.744451152512738,-0.4046759791065484,-0.3072103830014023,125.25722222222224,0.1973444444444444
6030,"Title: Missed the Mark on Italian Flavors

I had moderate expectations for this restaurant, but I'm afraid it struggles to earn a full 3-star rating from me. While the outdoor dining setup was quite enjoyable and the wait staff exhibited a friendly demeanor, the food didn't live up to the ambiance.

My main disappointment was the Rigatoni Bolognese. The portion of Bolognese was not only sparse but also lacked the rich, hearty flavor one anticipates in such a classic dish. The pasta's texture was the only redeeming quality, but as we all know, sauce is the soul of the pasta.

An attempt to rectify the situation by requesting additional sauce led to a prolonged wait, which the waiter attributed to the need to prepare a fresh batch. However, when the sauce finally arrived, it was as if it belonged to a completely different recipe—meager in meat and overly creamy to the point of altering the sauce's color to an unusual orange hue.

All things considered, I had contemplated trying a different eatery nearby before settling on this one. In hindsight, that would have been the wiser choice. My advice? Keep walking and explore other options.",1,11.3,50,60.14,11.49,19.5,13.97,29.08267,185.5247039794922,75.68855477734867,0.484039306640625,164.43114765320976,0.082794189453125,195.99596209862867,14.915717833177872,-12.0,-86.0,-3.0065585501376404,-14.664851088283951,-0.5194983611376782,-0.4990407246471311,100.57048034667967,0.6400604248046875
11784,"TLDR: New Singaporean restaurant in the Flat Iron area. Pricey but a lot of variety. Might depend on which dishes you order.Came here with my cousin and tried to get a few things from everything. The restaurant itself is very nice and has comfortable seating. We were seated towards the back of the restaurant. The lighting from the semi-open kitchen (window) threw the ambiance a bit off.The Iced Malaysian White Coffee was very tasty. That nice creaminess was awesome with the coffee where the beans stand out.We were going to try the crab special but at $70, that's a bit much. We tried the following small plates:Salty Egg Prawns - I was really excited for this and especially based on reviews. It was a bit too sweet for me and while this traditionally rich dish, I felt this was bit too rich. The prawns are large but it is also an expensive dish at $28.Calamari Singapura - Favorite thing I had at this meal. Crispy calamari, crispy rice, lots of spice.. awesome. Think of a new school salt & pepper squid. Loved this.Crispy Chicken Wings - Solid but chicken wings are chicken wings.For the main dishes we got:Rendang Beef - This is always a favorite of mine at any Southeast Asian restaurant. The sauce was fine but the meat was too dry. It reminded me of BBQ brisket where it breaks apart like it's shredded.Kang Kung - Water spinach fried in a wok with shrimp paste. Very enjoyable.Kway Teow with Chicken - Second favorite thing. While I've had this a lot, this one actually had some good heat to it. That lovely charred soy sauce taste and spice.I'd say half the dishes I enjoyed and half of them were underwhelming. Overall, I liked it enough that I'd come back. Order the same favorites as last time and try some more items on the menu.",0,6.3,32,85.28,5.99,11.37037037037037,21.09,50.156143,138.17262345679012,67.08794382983432,0.4145679012345679,163.58229832104948,0.1424691358024691,63.604844638010505,9.614183703148251,-6.0,-49.0,-2.6766614320856803,-0.4849923123010882,-0.6755846320647403,-0.6322508367017673,128.9179938271605,0.3569753086419753
16240,"Title: A Post-Workout Feast to Remember!

I recently had the pleasure of dining at this gem of a restaurant with three friends following a workout. Despite its bustling atmosphere, the sound levels were pleasantly manageable, and our group was promptly seated upon arrival - a testament to the restaurant's excellent logistics.

The service deserves a standing ovation; it was nothing short of impeccable. Attentive without being overbearing, the staff ensured our water glasses never ran dry and that each dish graced our table at just the right temperature.

Our hunger led us to order a smorgasbord of offerings from their extensive menu, rendering it a blur of culinary delight. However, the bacon-wrapped Brussels sprouts and the golden roll were standout dishes, leaving a memorable imprint on our taste buds with their delectable flavors.

All told, this dining experience was a delightful affair that has left me eager to return and explore more of their diverse menu. A definite must-visit for anyone looking for great food with equally great service!",1,12.8,44,52.49,12.24,18.666666666666668,13.04,32.338303,156.055419921875,74.49358516596146,0.314605712890625,178.11522173777018,0.43212890625,106.39248937411196,7.075281958563281,-16.0,-94.0,-4.411993157864359,-0.6921010652868347,-0.4724644325582292,-0.4727131861380451,105.25846862792967,0.528411865234375
6814,Delicious prefix style dinner for 85 dollars per person. You can add on dishes or choose to not order the prefix from here. We didn't order the prefix menu and just ordered the dishes we like. Minus one star for the cocktails because they weren't strong and they were on the sweet side. The service was also just ok they didn't give us any spoons for desserts until we asked them for it.The food was good. The best dish we had was the noodles with white truffles (the portion for this dish was really small and we had to order 2 of this). The second best was definitely the wagyu beef/ribeye on rice which also had truffle and mushrooms. Everything else was just good. They have nice decor and good ambiance in the restaurant.,0,6.1,17,83.25,5.96,13.4,8.71,45.249523,135.71206790123458,71.3967394908291,0.3145987654320987,161.60168857954062,0.4978395061728395,179.37205283367987,5.6122141858557395,-47.0,-47.0,-2.4813144963648455,-6.252365461007884,-0.6857230161563921,-0.6395463185385396,150.28716049382717,0.3546296296296296
9480,"Been here twice because it was within walking distance of hotel and it's easily the best kept secret in this part of town. The steaks are just mouthwatering fantastic and they serve a fine Manhattan too! Both times I just walked in and got a table right away. Of note, they have an eclectic collection of fine rums to chose from and service was excellent.",0,7.8,10,80.31,10.21,16.25,4.27,52.522583,116.68691111111112,47.62749156868785,0.2269,140.36456513181537,0.0766222222222222,38.21091178305595,1.441827509605639,-2.0,-95.0,-22.868440138072188,-1.815030148545702,-0.4087077122762355,-0.4772539000969508,125.8164,0.0169333333333333
18776,"People usually ended up eating somewhere because of a long wait here at Ramen Lab, while we came here when there were no more tables at Wayan. Even then, we still waited for about half an hour. Wait can be longer for party of 3 or 4. They tend to seat, I mean,  take, - a party of 2 depending on the available spots.  And I'm sure,  you're aware by now that you'd be consuming that ramen, standing up. When you're almost next,  the host will start taking your order. BBQ Rib Ramen in Shoyu for me last night. It has roasted corn, scallions, nori and pickled tomatillo. Pickled tomatillo in a Ramen broth, you say? I know,  I raised my left eyebrow, too. But I understood the rationale after taking a whole bite of it. It was necessary to cut the richness of the tenderest rib, you'll ever have.  The pickled tomatillo was a clever idea; it was the acid that would balance the pork broth. This silky broth coated their even silkier noodles(and probably my coronary arteries!), sho yu slurp with gusto. One of the best ramens I've had!",0,5.3,28,84.78,6.65,11.875,12.3,69.57842,145.2899111111111,65.33288483173342,0.4925111111111111,180.975649684308,0.1096666666666666,78.26740191175081,1.907667047317179,-22.0,-52.0,-5.624391938048234,-7.634218597024955,-0.4150587769373841,-0.4137973731287216,60.38903333333333,0.3836111111111111
19473,"Upon my initial visit to this innovative restaurant, I was unaware of its unique concept involving a rotation of chefs, giving it the feel of a continuous pop-up event. While intriguing, such a model can leave the service lagging behind that of more traditional establishments, with the staff not quite hitting the mark of excellence.

During a subsequent evening, my husband and I attended a night spotlighting Israeli chefs. He was thoroughly impressed with the culinary offerings, while I found the dishes to be just slightly above Manhattan's already high standards. Considering the hefty $200 expense for just two people, which included a mere single glass of wine, the meal left both my wallet and appetite somewhat unsatisfied. The high cost of wines did little to enhance the value proposition.

In essence, while the concept is a novel draw, the overall experience may only resonate with patrons specifically interested in the chef of the evening, as the value for money leaves something to be desired.",1,14.5,43,47.52,14.29,23.571428571428573,12.41,41.561104,157.5069122314453,55.493721116217934,0.3087158203125,165.9893285564434,0.7493896484375,39.27844632698349,6.823830264634067,-91.0,-91.0,-16.972834426401107,-7.505585074344481,-0.485791895261245,-0.4743181258582698,87.84829711914062,0.3780517578125
21029,"Our office did a group order for lunch today. They ended up missing a few of our orders, leaving a few of us hungry! Not only that, but when I went to dig in to my bowl, I came across a staple! It's good I caught this before I took the bite and punctured something, but seriously, so not encouraging to think that I possibly could have ingested one and not noticed. Luckily I have a lot of friends in medical and law school.",0,6.1,12,79.8,9.58,16.8,5.01,50.98726,169.88155555555556,56.69594178914417,0.1991333333333333,164.72507191225662,0.5500444444444444,32.76840214990501,0.3206597677975709,-73.0,-73.0,-16.163981341575095,-11.955751691972525,-0.4138933475607054,-0.4050916525534066,94.31294444444444,0.4583555555555555
9437,"I think Los Tacos are the best tacos, both quality and price wise, in NYC. It's hard to find good street-style taco places in the city, but I would say Los Tacos are the closest to those taco trucks in CA or the ones I've tried in Mexico. Each taco is less than $4 and you get to choose either you want flour or corn tortilla. You can see them making it right in front of you while you wait for your order. I got their grilled steak tacos and grilled chicken tacos with corn tortilla. Then you add other toppings like chopped tomatoes, sala, guac, etc. by yourself. The only downside of this place is that there are no seats so you have to stand and eat. But this place is still one of my favorite places for tacos!",0,6.7,7,96.01,7.57,17.5,8.46,21.653765,143.7002,57.896202408217874,0.1370333333333333,128.23172615201184,0.4430888888888888,66.75560252353615,1.6645956240174602,-7.0,-81.0,-6.1411975602950974,-6.767473455868128,-0.4007407809269508,-0.3975812707939666,116.53945555555556,0.2887333333333333
9842,"I recently had the pleasure of dining at a local Somali eatery, where the Shaax Somali instantly captured my palate. This delightful spicy tea, infused with a robust blend of ginger, cardamom, cinnamon, and cloves, offered a harmonious dance of flavors in a creamy milk base. The Isbarmuuto, though an interesting deviation, seemed more like a bottled grapefruit juice with fizz than a crafted beverage.

The food itself, namely the Mango Curry and Hilib Ari, was satisfactory, though my preference for heat left me yearning for a bit more spice. Overall, the culinary experience was enjoyable and I anticipate a return with the hope of teasing my taste buds with an even zestier fare.",1,13.6,32,56.79,13.68,22.8,8.39,64.412735,147.2921600341797,68.06650645749276,0.169586181640625,163.30736965979185,0.6396484375,40.086708282383086,0.0066968861320537,-20.0,-90.0,-10.376573263236793,-22.21026518328722,-0.5059927451980104,-0.4406809237100584,73.76051330566406,0.3863677978515625
3009,"Title: A Refreshing Hideaway Perfect for a Post-Meeting Retreat

I recently stumbled upon a delightful restaurant that offered the perfect respite after a day of back-to-back meetings. The seating was cozy and comfortable, providing a warm, inviting atmosphere that made me feel right at home. The standout feature for me was the drink menu; each selection was not only refreshingly cold but also bursting with flavor, leaving a lasting impression on my palate.

The staff deserves a special mention for their excellent service—they were attentive without being intrusive, ensuring a seamless dining experience. However, what truly captured my heart was the stunning view from the window. It offered a breathtaking perspective that enhanced the ambience, making my visit memorable.

In summary, this charming hideaway is an oasis of relaxation with fantastic drinks, commendable service, and a picturesque window view. A hidden gem that's well worth a visit.",1,13.7,47,44.34,13.35,18.375,11.88,19.1454,117.97761535644533,74.12418092649936,0.74359130859375,168.440799124533,0.19903564453125,81.2936462910675,3.3359517399587597,-2.0,-84.0,-7.435172047152704,-17.444859296918708,-0.5185002497746695,-0.5146187335986444,150.43093872070312,0.1987152099609375
11712,"I would give this place 3.5 stars.  This is another make your own bowl place but it's Asian bowls.  You get a choice of base, a protein, and five toppings.  The base choices were: sushi rice, forbidden rice, quinoa, mixed greens.  The protein choices were: yakiniku steak, gochujang pork, ginger chicken, tofu, meatballs, shrimp salad, raw salmon, raw tuna, crab salad, or grilled salmon.  You are allowed five toppings (hot or cold).  There was only three hot toppings though (bok choy, broccoli, roasted veggies).  There was a lot of cold toppings.  I ordered the gochujang pork bowl with bok choy, seaweed salad, cucumbers, edamame, kimchi, and crispy onions.  The gochujang pork was tender and had a good kick to it. The cold toppings were good.  However, the boy choy was overcooked and just mushy.  Service was fast and friendly.  I wished they had noodles as a base.  I'm not a big fan of rice.  I would definitely come back if they put noodles as a base!",0,6.0,21,86.3,4.88,10.375,11.5,17.882212,157.98804444444443,51.30003889275353,0.0392333333333333,137.877646664142,0.4446222222222222,58.44544535930883,2.715127230074648,-24.0,-66.0,-2.702256220662605,-1.483487252898442,-0.4090585620183176,-0.4044816498285317,110.52778888888888,0.3944444444444444
16729,"Tucked away near Washington Square Park, I discovered a quaint and bustling spot that's big on authenticity, especially on a busy Tuesday evening. With an extensive menu and tempting happy hour deals, their appetizer platter caught my eye. The curry puff, though a tad chewy, boasted delectable flavors, while the special sauce BBQ chicken leaned toward a honey soy profile – enjoyable, if not exceptional. The Thai spring rolls were flavorful, but slightly overdone on the edges; still, they're worth a second try. Pair your meal with a standard Thai iced tea, which is a steal for $1 with a Yelp check-in. The cherry on top? The staff's sweetness, with Adam standing out for his helpful ordering assistance. I wholeheartedly recommend a visit to this charming little gem.",1,10.5,25,63.8,10.77,15.875,9.49,70.32213,132.1198272705078,70.9046388038246,0.63629150390625,172.68916670076865,0.15106201171875,111.35250882137498,0.351448386767963,-28.0,-92.0,-6.223672433273094,-12.801536998370196,-0.5038029508773182,-0.4736471293056383,119.749267578125,0.3065338134765625
5237,"Title: A Hidden Gem for Sushi Lovers

If you're in search of high-quality sushi without breaking the bank, this restaurant is a must-visit. The chirashi deserves a solid 9 out of 10 – the sashimi is remarkably fresh, and the quality is undeniable, though the egg wasn't to my taste. The salmon presented a curious appearance, seemingly cooked at the edges—a delightful surprise that added to the experience. The roe don particularly impressed me with its flavorful combination with the rice.

I also tried a beef soba dish, which I'll rate at 8 out of 10. As someone who isn't the biggest fan of hot soba, I still found the broth to be pleasantly light and the inclusion of mushrooms a welcome touch. Overall, this establishment delivers an excellent sushi experience at a very reasonable price point. Highly recommended for sushi purists and enthusiasts alike!",1,11.0,32,61.67,12.76,18.0,10.5,31.258087,80.65766906738281,82.4527340414762,0.6812744140625,150.52187724772597,0.446044921875,40.8271180121773,1.2800494851025848,-77.0,-77.0,-6.037839457892204,-3.4272019814542887,-0.4851907220115924,-0.3220622618741985,110.20204162597656,0.1896209716796875
7020,"I recently visited a restaurant for breakfast and was pleasantly surprised by the generous portions served. The aesthetic of the place was unique and quite appealing, though I did find myself wishing for a bit more lighting. Overall, the breakfast experience was decent and the atmosphere had a special charm.",1,11.4,16,54.52,13.08,16.666666666666668,3.82,21.782738,139.3707275390625,67.13058736026349,0.251617431640625,164.24746070204912,0.411773681640625,58.35846999458815,0.0681427314970903,-81.0,-81.0,-5.090917696762034,-0.8135096366828236,-0.4894237826899341,-0.4763978218046094,104.57926940917967,0.384063720703125
11806,"Very convenient  local eatery...Pretty nice inside and confortable..Service is on the slow side but I was the only table of customers, The menu is very complete they have all the typical Italian plates, the food is good but by Nu standards is  just ok...I would have given them more stars if i hadn't found so many bone fragments in my ""agnelli"" pasta (lamb)...",0,8.6,11,72.36,8.86,15.75,4.36,157.97128,155.1356111111111,47.285920604386256,0.1668111111111111,112.41765952407846,0.6885333333333333,36.24287489088496,0.2829038136794901,-1.0,-112.0,-16.522698501093885,-4.867361701258034,-0.4338975523391736,-0.4031747247913272,184.7108888888889,0.3456
12464,Really cool place. Great atmosphere an unique food offerings. I had the crab kani rice. Which is essentially friend rice with scrambled eggs and crab meat..I then had the green tea ice cream in rice cakes for dessert. Great flavors,0,5.2,5,88.74,6.2,8.0,2.82,178.79335,155.9212037037037,74.70525330517663,0.1997530864197531,169.35234655015466,0.6893827160493827,225.70359757403384,2.845613065545269,-4.0,-9.0,-3.7917687725715297,-1.571820824768423,-0.6682800943284223,-0.6328715644137224,77.06305555555555,0.4034567901234568
792,"Love the food at this tiny restaurant in walking distance to Memorial Sloan Kettering hospital! The set dinner was fantastic! Usually I'm not a fan of dinner specials, but this one was indeed special!Started off with the Thai salad and was floored by the quality and generous portion for an included salad: crisp greens, cucumbers, tofu, shoots, carrots and a delectable peanut dressing was so good and filling!The entree I chose was green curry chicken served medium spicy, tender and plentiful chicken, fresh basil, onions, green peppers and more in a silky smooth tasty curry which was not overly spicy, and when I asked for something to kick it up a notch they gave me the best Thai hot pepper I've had, it made the heat right where I wanted it and didn't change the flavor or ruin it, I need to find this stuff and bring it home!Dessert was also included, what seemed to be a home made coconut ice cream drizzled with chocolate syrup (not good for me but oh so good).My family ordered the drunken noodles, I tasted theirs and it was spot on fantastic.The place is very small (seats maybe 8-10) , the staff super nice and accommodating, this is a seriously great Thai restaurant, reviews bringing this place under 4 stars are shameful and probably represent delivery issues, my advice is come here and try this excellent Thai food, you won't be disappointed.",0,15.8,48,58.35,14.71,29.625,16.53,47.958942,111.86674444444444,59.285683381977,0.8028333333333333,130.66249367113642,0.2182888888888889,157.5289599963259,1.007485497781018,-112.0,-112.0,-14.055471889992248,-6.9050598309389954,-0.4008791872166529,-0.3630856898334959,54.36355555555556,0.1514888888888889
1233,"Tucked away in the bustling Chelsea Market, this gem of a restaurant proves itself worthy of braving the throngs. Though crowds can be daunting, a weekday visit rewards with a much better chance of securing a seat. For weekend warriors wary of the wait, the mouthwatering takeout option is a fail-safe.

My inaugural visit was a Monday lunch with my mom, where the patience game paid off with a vacated table just in time. Our menu picks: a cauliflower pita, a chicken pita, and an extra serving of pita because, let's face it, carbs are our friends. Mid-meal, the roasted cauliflower became an irresistible add-on. And rightly so – the pitas were pillowy havens for flavor, the cauliflower was a roasted revelation, and the chicken could only be described as succulently spun. While tahini is available, I went all-in with a bold move: diving into a full bowl of their zesty green spicy sauce. Each bite was a flavor fest.

In a nutshell, this spot is a delight for the taste buds, and I wholeheartedly recommend giving it a go. Whether you're a fan of spice, a lover of well-crafted pitas, or simply in pursuit of beautifully roasted bites, this place won't disappoint.",1,10.3,37,69.72,9.74,18.363636363636363,14.21,43.426933,161.033447265625,81.04930353764104,0.59967041015625,173.1213608307691,-0.002044677734375,116.5495807856921,3.638456695620146,-50.0,-50.0,-2.9547346864078463,-7.029023324875212,-0.4756016628573372,-0.4860246773187298,159.72068786621094,0.477813720703125
16456,"Title: A Little Slice of Italy in Hell's Kitchen at Tavola

If you're yearning for authentic Italian cuisine amidst the busy streets of New York City, Tavola is a gem waiting to be discovered. Tucked away from the hectic tourist hotspots of Times Square, this charming eatery serves up a delightful array of regional Italian dishes, with a focus on Puglian, Roman, and Sicilian flavors.

The heart of Tavola's culinary prowess lies in its two wood-burning ovens, both handcrafted in Naples. One is dedicated to crafting perfect Neapolitan pizzas, while the other roasts meats, fish, and vegetables to smoky perfection. As a repeat visitor, I find myself continuously impressed with the consistently delicious food, the attentive service, and the relaxed atmosphere that makes dining here a pleasure.

During my last visit, I savored the Insalata Mista—a fresh mix of organic mesclun, herbs, tomato, and cucumber—as well as the delectable Rice Balls Risotto with both veal and shrimp. The entrees, Orechiette with Esposito's Luganica Sausage and Broccoli Rabe, and the Rigatoni Bolognese with a rich wild boar and veal meat sauce, were impeccable in both flavor and preparation.

For anyone seeking a great Italian meal and an escape from the average tourist dining experience, Tavola is a definite must-visit. They accept reservations through the Yelp App, making it even easier to secure a spot at this culinary haven. Whether it's a leisurely lunch or a dinner to fuel a night in the city, Tavola's kitchen is sure to impress.",1,15.2,60,54.76,14.27,24.8,18.76,21.667217,128.1822052001953,81.70155987857375,0.5962371826171875,164.39357819476348,-0.2647705078125,220.67366343332424,2.049751588302658,-8.0,-82.0,-6.1343349070360205,-7.8058353728395105,-0.4884979586249836,-0.455423416820122,10.946868896484377,0.402008056640625
20327,"Root and Bone truly stands out as a culinary gem in the city, a must-visit for locals and tourists alike. Their fried chicken is a revelation, possibly the best you’ll ever taste. With a perfectly crunchy exterior bursting with flavor and an unexpectedly moist interior, a half chicken barely satisfies – you’ll find yourself wishing you had gone for the whole bird. The biscuits, too, are extraordinary, complemented by a finger-licking gravy that leaves you savoring every last drop. As for the Mac and cheese, it's a cheesy, gooey masterpiece that can only be described as amazing. Root and Bone delivers comfort food at its finest.",1,11.1,21,62.17,11.57,17.5,7.79,30.903172,134.26620483398438,65.346426243737,0.698516845703125,172.3342326741971,0.464935302734375,96.8067165192271,1.1705523923297187,-2.0,-86.0,-0.4774022049666371,-5.0604538059004085,-0.4789028521277741,-0.5079613493946078,106.41172790527344,0.31793212890625
14791,"Title: Mixed Feelings at TEISUI - A Dim Omakase Experience

My visit to TEISUI, although anticipated with excitement, left much to be desired. Expecting an exceptional omakase experience, my friend and I opted for the priciest option at $85 each, which, with tax and tip, brought our total to $200. Prompt seating at the sushi counter upon our Saturday 7pm reservation was a plus, but that’s where the highlights began to dim.

The ambiance of TEISUI is chic and modern with a dimly lit setting, reminiscent of Sushi Nakazawa, yet the vibe was oddly casual with a top 40 playlist in the background.

The omakase itself was a rollercoaster: the sushi was generally good, with standout pieces like the uni and sturgeon caviar, salmon ikura and uni bowl, mackerel, Oh-toro Tuna, and Chu-toro Tuna. Yet, some offerings such as the amberjack, spotted prawns, and akami tuna were just okay—nothing remarkable.

Service, unfortunately, added to the disappointment. The chef’s lack of engagement and storytelling, a staple in other omakase experiences that enriches the dining ritual, was sorely missed. We craved the narratives behind each piece that other venues provide, enhancing the enjoyment and understanding of the meal.

Moreover, the two appetizers we started with - squid and tuna tartare - were forgettable, with the squid being overly acidic and the tartare appearing unappetizing. An unexpected crunch in the hand roll, presumably from bamboo shoots, felt out of place.

I also can’t help but feel shortchanged; despite selecting the top-tier omakase, it seemed we missed out on some of the ""special"" rolls that others had raved about, like the wagyu roll, which we were not served.

Overall, TEISUI was one of my less favored omakase experiences in NYC. While there were some high notes, the incomplete feeling left by both the food and service is hard to overlook. There are other venues like Sushi on Jones, Sushi by Bae/Bou, and Sushi Yasaka that offer a more comprehensive and enriching omakase at a much better value. Unless TEISUI makes an effort to rectify the lackluster meal, my search for sublime sushi continues elsewhere.",1,13.6,77,57.91,13.06,21.6875,26.21,40.92564,184.7933349609375,61.613832764650354,0.545745849609375,160.22181768478515,0.01849365234375,128.67262314657518,7.649893954099706,-86.0,-86.0,-20.112349889471716,-6.071146376740884,-0.4207479018913926,-0.4686755008571031,64.17021179199219,0.5614166259765625
2125,"They have a buy one get one free promotion on their ramen for their month of October so it was perfect for a broke college student like me. Their normal ramen prices can be found on their website but it's about $12-16. The place was a walkable distance from Baruch College. The place is pretty spacious so I don't think it's a very well known place, despite how good their food is. The whole experience was pretty much self serve. You get your own utensils and water at the counter yourself. They have really thick napkins. My ramen was ready for pick up in about 15 minutes. They have high chairs with a ledge to eat on that best suited customers that came alone but they also had actual tables to eat at too if you're coming with a group of friends. You can choose where to seat yourself. The ramen was pretty good. I loved the egg. It was a bit sweet. I ate the Ma- Yu Ramen (black garlic oil). I would definitely get that again since that's my go-to flavor. My friend ate the spicy miso ramen and her nose got runny because of how spicy it is. After our ramen, we checked in for a small free cup of gelato. I've been dying to try the white rabbit flavor but I just never had the opportunity to get it anywhere else. It definitely tasted like the white rabbit candy. My friend got the rose lychee flavor and she said it was too sweet for her and that she wouldn't get that flavor again. They also had lemon cookie flavor which looked pretty interesting. Their flavors rotate so for example, they didn't have Ube flavor the day I went. I was too busy trying to take a picture of the gelato for my ice cream, it melted and got all over my hands within 7 minutes. Luckily, the staff member provided me with an abundant amount of napkins so kudos to them. Overall, I definitely recommend this spot for those in the area trying to eat with privacy. Unlike Shake Shack, this place was pretty low key and spacious. I didn't bump into anybody at all. It's definitely on the more expensive side if you're not getting the ramen on their BOGO month but hey, free gelato with a check in! The main dish you purchase + the free gelato will definitely be worth the price you paid.",0,5.8,43,82.54,6.81,14.137931034482758,25.83,37.54972,123.74896666666666,72.52330854467104,0.4866666666666667,177.75197933383703,0.2278444444444444,57.393603786449646,6.019259798129283,-87.0,-87.0,-6.104417173571079,-0.3718399083334702,-0.3937472200611688,-0.4459854778741375,133.47123333333334,0.2942666666666667
20580,"I've been here many times back in my hay days. Breeze into NYC catch a show then chow down here. However tonight was carefully coordinated with another couple and we couldn't have picked a better place. Everything was excellent from the moment we walked in. A well groomed host (Richie) greeted us immediately and directed us to the dining area. Where the waiter promptly took our order and drinks and food began to flow soon after. The outstanding winning dishes from this night that you must try are; Kale and Brussels salad ***, Charred Octopus****, and the Pan seared Tuna***.I love this place and will definitely eat back.",0,8.2,17,74.79,8.35,13.375,7.64,85.03871,107.07796296296296,63.836751447396296,0.7506172839506173,142.65908333246523,0.3469135802469136,41.35623125024381,9.644279854701924,-54.0,-54.0,-5.901965661169285,-8.429945724167766,-0.6547565600593689,-0.7696933580438753,86.00287037037037,0.1284567901234568
1352,"Had the best NYE meal here! The staff and owner were so incredibly warm and welcoming. We were greeted with NYE necklaces and hats and complimentary champagne. Additionally, they gave us 12 grapes to celebrate the Spanish New Year which was so much fun. We ordered the following dishes:- Meat and cheese platter- Patatas Bravas- Vegetable Paella (special)- Gambas San Martin- Pomegranate SangriaOverall, food was solid, but the paella and shrimp could have used more seasoning. The sangria was tasty but was a bit on the watery side. Moreover, if you have a party of more than 4 people, this place may be a bit cramped. Nonetheless, the atmosphere and service was so amazing, and it was still a 5 star experience.",0,9.0,26,72.87,9.73,15.25,8.7,41.669273,103.03376543209876,59.609164061765775,0.6807407407407408,170.42347994515484,0.4517901234567901,61.219170900059176,4.40743378314119,0.0,-65.0,-8.591006446755571,-2.3783198402251458,-0.6908935943120696,-0.6878688651114865,136.99046296296297,0.1328395061728395
9413,"Fantastic food. We went here for dinner on a Friday after the Explorers Club cocktail party. We had a HUGE group. They split the checks without a hiccup. Had the MONSTER prime rib, which was amazing. All around great experience!",0,4.8,7,80.28,6.2,8.0,2.78,92.87175,155.18606666666668,48.729329079404415,0.2172222222222222,137.67575217401037,0.0260444444444444,119.73701317963663,1.991381769588541,-23.0,-91.0,-4.559498883410157,-6.220386282090914,-0.4302621769402346,-0.4857132465355277,96.58304444444444,0.4202555555555555
16103,"Such a lovely experience here with the burger & lobster combo, and the west coast oysters were sweet and tasty. Great value for the money. Friendly servers. Get a reservation ahead of time. Can't wait to return.",0,6.0,6,79.26,5.82,9.0,2.57,50.203682,126.76548888888888,49.49115930126521,0.2602444444444444,119.87150887851072,0.1613555555555555,18.70527046023178,1.2369126375596011,-93.0,-93.0,-0.9284863338538684,-7.224210386955207,-0.3896621277814415,-0.4657357693571651,161.9809888888889,0.1830666666666666
5733,"Tempted by stellar reviews and convenience to our hotel in the Times Square area, we decided to give this restaurant a go. The service did not disappoint; the wait staff was amicable and attentive, keeping our glasses filled without prompting. Unfortunately, the food did not live up to the promise of the service. While our waiter recommended the salmon benedict, it proved to be a misstep, with the salmon's excessive saltiness overshadowing the entire dish. As for the French toast, it was a standard affair, lacking any distinctiveness to set it apart from the commonplace. In the end, the culinary experience fell short of the expectations set by the restaurant's high ratings.",1,11.9,30,60.95,12.12,18.666666666666668,8.39,30.117403,71.36991882324219,64.89265581588278,0.6121826171875,169.4503619326529,0.59490966796875,112.385790046918,3.7183070330424632,-15.0,-99.0,-25.98003763674035,-4.840025420367809,-0.5251381370597891,-0.4694714398619679,144.77793884277344,0.091094970703125
6147,"Ordered grandma pizza, margherita pizza, and white slice. None were very good. Not much flavor. And none of them were white. Will try again with different kinds and see if it's any better. Disappointed.Update! Ordered again and got buffalo chicken pizza and a calzone. Both good.",0,6.4,7,80.58,3.95,7.666666666666667,3.44,74.51592,162.89316666666667,54.630888678018046,0.1998444444444444,138.46801096661096,0.6778444444444445,110.17734660134587,1.7609417300694714,-89.0,-90.0,-17.16267712560804,-3.236689404564572,-0.4239506590593679,-0.4041354259700644,108.01046666666667,0.4083
10220,"Friedman's in Herald Square stands out for its prime location and spaciousness, a haven for those seeking gluten-free fare in Manhattan. Their ability to serve up a tasty GF waffle is impressive and consistently wins over my international guests in search of a healthier brunch. While generally a satisfying experience, their coffee and cappuccinos could benefit from a stronger brew, as they recently seemed watered down. Compliments to the attentive and friendly staff who enhance the dining experience with their exceptional service.",1,15.0,24,42.21,16.49,20.5,6.68,71.7569,142.4322052001953,67.87619133146688,0.5436248779296875,164.7696646086691,0.55157470703125,141.28684832816788,0.1681178670455132,-5.0,-73.0,-11.562194804598931,-8.13556071776415,-0.4796312982385356,-0.4761596222701387,105.99064636230467,0.318603515625
13001,"Visited this spot recently and sampled their cheese burger, teriyaki chicken, and spicy salmon rolls, along with an iced matcha. The concept of a cheese burger roll intrigued me, though the meat turned out overdone and chewy. The teriyaki chicken roll was a standout with its exceptionally tender meat—definitely my top pick. The spicy salmon roll delivered on the heat, yet it was nothing extraordinary.

As for the drinks, I'd suggest passing on the iced matcha; it was disappointingly watery and lacked the characteristic matcha flavor. Overall, for the rolls alone, this place merits a solid 4 out of 5. Just steer clear of the matcha.",1,9.8,23,73.07,9.06,15.142857142857142,7.83,41.244617,191.2460174560547,63.72636022667871,0.3997039794921875,154.0204296803669,0.2669677734375,188.0421892113452,7.884005307842265,-8.0,-98.0,-5.171373401981214,-20.354844881444336,-0.4970760251449547,-0.5148833468808346,116.30384826660156,0.721221923828125
7442,"Title: A Mixed Bag at a Popular Spot – Great Food, So-So Service

After a hearty recommendation from Yelp, my large party ventured into this eatery with high hopes. While it certainly met our diverse taste needs, the overwhelming quantity of dishes we ordered caught us off guard—perhaps a subtle nudge from our somewhat surly waitress could have helped us avoid the surplus.

Our dining experience kicked off with complimentary pita chips, dip, and pickled turnips—satisfactory, but not without a lengthy wait for refills. My drink, the Candela, was a small but potent concoction with a flavorful arak-finished kick, mirroring the well-crafted albeit pricey beverages enjoyed by my companions.

Diving into the appetizers, the Shankleesh was a standout with its zesty feta and robust texture, and the Foul Madamas followed closely, offering satisfying flavors and generous portions. The Sfiha, while less sweet than expected, and the hummus were both solid, though the Fatayir's lack of punch left it trailing behind.

For main courses, the Sardi's plentiful fried sardines made a splash—except for the soggy eggplant. I found the Kibbe B Saynieh's savory profile and textural contrasts more to my liking. The Koussa's delicate flavors and the competent Shish Tawook were pleasurable enough, and the Mudardara, sampled from a fellow diner, was quite delectable.

As for dessert, the Kenafa, with its unique take on the classic, and the Booza ice cream were just passable, not quite hitting the traditional mark.

In essence, the dishes here have much to offer, yet the pricing feels a pinch above the comfort zone. The service, though, really detracted from the experience—lack of enthusiasm and attentiveness from our server made the meal less enjoyable.

All in all, I'd give this place a solid 4 out of 5, with room for improvement in the hospitality department.",1,14.7,79,56.69,13.32,22.923076923076923,22.93,60.093716,153.76490783691406,63.74652532166744,0.6081390380859375,170.9903971482848,0.531341552734375,88.48388417820323,1.217656430788736,-14.0,-86.0,-8.762991728983224,-6.731095195385791,-0.4770862317153394,-0.4856418063295296,147.582275390625,0.3911895751953125
6884,"This spot is more spacious than the east village location and it's conveniently located just a few mins away from the West 4th and Christopher St. station. I got their clay pot with two toppings ($14) with Chinese sausage and pork belly. I highly recommend getting these two toppings as they were both very delicious. The Chinese sausage was savory and flavorful while the pork belly was tender and juicy. The clay pot came with tea egg, broccoli, corn, tofu ginger, and scallion, which all went really well together with the two proteins. There are soy sauce and minced ginger paste on the table, so make sure to add those to make your pot even more flavorful! The rice was also perfectly cooked and I finished the entire pot clean by scrapping off its bottom where the rice is crispy and slightly burnt -- definitely the best part of eating clay pot rice. One pot was very filling and I think this is a very reasonable price for such a wholesome, quality food. Staffs were attentive, friendly, and the restaurant also takes reservation which is a clutch. This spot is definitely somewhere I would come back whenever I'm around the area!",0,10.7,33,68.1,10.4,20.0,13.78,40.68941,131.83645061728396,64.67626750794999,0.2164197530864197,164.14577066588976,0.0503086419753086,35.05358173362595,13.376728025096035,-1.0,-67.0,-19.863878272577058,-1.4219280614503305,-0.6843211921287484,-0.616990668668608,97.72484567901236,0.2078086419753086
4949,"Title: Authentic Vietnamese Delights in Downtown Manhattan

If you're on the hunt for no-nonsense Vietnamese cuisine at wallet-friendly prices, this downtown Manhattan eatery is your spot. The portions won’t leave you wanting, and the vermicelli noodles are my personal favorite. Yet, it's the pho that steals the show, amassing a popular following among the regulars.

The place wraps up by 9:30 pm officially, but the considerate staff will let you linger over your meal until 10 pm. Multilingual and hospitable, they converse in both Cantonese and Vietnamese, enhancing the authentic dining experience. A hidden gem for a filling Vietnamese fix!",1,12.7,25,54.52,11.08,16.666666666666668,8.04,36.75884,153.15208435058594,81.66506112086564,0.227935791015625,146.6755084267652,0.5245361328125,89.79127099649338,10.250803114133063,-62.0,-62.0,-4.957796477309785,-4.376351527247408,-0.4875471510603872,-0.4609562483663619,130.28147888183594,0.46044921875
9301,"Eliza's Local shines as a new hotspot, confirming the buzz from other reviews. Although I'm no beer aficionado, the extensive craft beer selection is noteworthy. However, the true highlight was the whiskey smash cocktail; it's a refreshing blend that both my friend and I likened to ""sunshine in liquid form."" Opt for a seat at the front when the weather permits; the open façade offers a charming view of Saint Marks. Service here is both brisk and welcoming. Despite the $14 price tag per cocktail, the cost is justified given the prime location.",1,9.4,19,72.66,10.07,15.5,6.7,78.71898,94.5592803955078,72.07188744210548,0.592681884765625,171.65396441876686,0.246063232421875,90.5126541903536,3.2561926998780075,-46.0,-58.0,-5.725338580363257,-3.900754865891116,-0.4844121743536178,-0.4121886581864633,65.54461669921875,0.1579132080078125
16483,"Great place for brunch! We originally wanted to go to a different place but the wait was an hour so we looked up a near by option & Cornerstone Cafe popped up. Great food. I ordered a omelette where you choose your own fillings. I picked Asiago cheese & spinach. The omelette was very well cooked. My two sides of fruit & mixed greens were tasty. My only complaint is they don't warn you about the additional costs. I ordered a croissant which was $0.50 more than a regular piece of toast and was charged for a $4 avocado when I didn't ask for one. Besides that, service was great.",0,4.7,12,85.99,6.52,10.7,6.93,42.40312,119.69627777777778,79.21544243061699,0.7356666666666667,172.28713541805314,0.1425111111111111,153.4908008815906,0.2025863908243987,-15.0,-111.0,-0.383545445171336,-2.216499945797125,-0.4324344783975902,-0.3785007056039145,163.31775555555555,0.3443777777777778
12858,"My partner and I saw tuome online and thought it was a cool (but also weird) concept to incorporate traditional American food with Chinese food, so we decided to stop by for dinner one night. The service wasn't bad, but it wasn't great. We walked in and it was packed that night, so we were told that we would have to wait. That wasn't a problem. I would have liked for the waitress to be more attentive, though. It was like she took our order, brought our food, and that was it. She wasn't around when we needed more drinks or wanted to order more food. The food on the other hand was very yummy. The deviled eggs were breaded and crispy, and I can say confidently that they were some of the best deviled eggs I've ever had. The seafood dish I ordered was too yummy! It was creamy and packed with flavor. The chef was not shy on the amount of seafood they put in, too!Besides the waitress that went missing, I'd go back for everything!",0,5.5,18,82.95,6.6,13.692307692307692,11.15,22.857403,129.0193,65.76097909820416,0.4841,147.46068484963328,0.6507333333333334,130.37590043997648,1.178079827368549,-2.0,-121.0,-25.186418666043267,-15.753783092965309,-0.3739607003111812,-0.4381922367849536,135.3924888888889,0.2473555555555555
2490,"One of the restaurants at the cafeteria in Koreatown. Their food is mediocre. Nothing really impressive. And for the price, their servings are not that generous. Prolly cuz I'm too used to Queens. The staff are nice tho, o should give it to them, and it was pretty quick. Was my second time here I figured I might give it another shot in case they improved but NO. That was it for me.",0,3.2,10,87.62,6.38,9.125,4.58,71.4444,158.36676666666668,80.41271626905646,0.4663888888888889,171.7246491469328,0.0951777777777777,199.80603304936272,6.692931000594899,-78.0,-78.0,-0.173163221531496,-1.2785245281171456,-0.4100358983916184,-0.4006041704030392,95.41266666666668,0.5350666666666667
2298,"I was with some friends at an event in Terminal 5 and we got hungry after it ended. Since it was about 11pm, our options for food were limited. We quickly yelped a spot and found American Retro was open late. We braced the cold as we walked here and hoped that the kitchen was open.. and indeed it was!They had a full menu and we decided to share a bunch of appetizers/fingerfood. We got the pulled pork quesadilla, beef sliders, pizza tots and onion rings. The quesadilla was pretty hefty and came with a lot of ingredients and overall pretty filling. The beef sliders were surprisingly very good and the buns were nicely toasted. The pizza tots were tater tots mixed with marinara sauce and cheese on top. It was interesting for sure but got soggy rather quickly. I would've preferred if the marinara sauce was on the side instead. The onion rings were delicious and made perfectly.They're stocked with a full bar so you can order whatever drink you want. They also have a small area in the back for beer pong or if you have a private party. Overall, it was a great find and I'll definitely be back if I'm in the area.",0,5.9,24,83.76,7.48,12.9375,13.43,28.118593,124.2521,65.99335935473609,0.3587555555555555,163.47985331700608,0.5164666666666666,149.99008115710762,0.5078165373723467,-82.0,-83.0,-4.10745992503513,-6.740766739064583,-0.4061689475291037,-0.4283066306707651,134.02445555555556,0.2672888888888889
20372,"Come hungry and ready to savor the best sushi in Chelsea. Seriously, I'm picky when it comes to my tuna but Naoki are amazing. They also have a whole new menu, which in my humble opinion, is far better than the one before.If it's just the two of you, I highly recommend ordering the Delight option from the tasting menu. Naoki also has a great sake selection. I, for one, loved their Plum sake.Staff is very, very nice. They will call you ahead of time to make sure you're coming and yes, you will have to provide your credit card.",0,5.2,14,84.17,6.6,12.5,6.35,30.701488,122.18157777777778,53.43845812978136,0.1189444444444444,108.46532866313672,0.5257777777777778,67.9702589960243,0.5616368290513607,-91.0,-91.0,-3.421823004604846,-4.752868908836319,-0.4537284544722815,-0.384558740806025,155.0082888888889,0.1635555555555555
16026,"Title: A Delectable Feast at Boqueria – A Pricey but Worthwhile Indulgence

Boqueria is a culinary gem offering an impressive array of dishes that tantalize the palate. During my recent visit, the highlights were the meat and cheese platter, paired with standout offerings like the lusciously tender escalivada and mouth-watering croquettes – both of which are non-negotiable reorders for any future visits. The meats on the platter were exceptional, overshadowing the cheeses, which, while satisfactory, were not as memorable.

Patatas bravas and calamari were competent additions to the meal, but in hindsight, they were perhaps unnecessary; the portion sizes at Boqueria are generous, and these dishes tipped us into the realm of overindulgence. However, they could be perfect for those with heartier appetites or larger groups.

Pricing at Boqueria leans towards the steep side, making it more of a treat than a regular haunt. Still, for the quality and flavors experienced, I deem it worth the splurge for special occasions or when the craving for Spanish cuisine strikes.",1,16.1,48,47.42,14.78,23.714285714285715,13.32,32.501392,191.127197265625,59.78461065931345,0.583892822265625,170.2142202877595,0.401336669921875,63.24087190608272,1.7344120768682458,-65.0,-65.0,-9.22888731001197,-6.747056687317041,-0.4415810914149849,-0.4697527604960581,135.06698608398438,0.7017059326171875
1654,"Heading to The Jones feels like stepping into the epicenter of millennial buzz, a place that's been stirring up the media lately. With curiosity piqued, I decided to give their menu a try, specifically their take on the classic filet-o-fish sandwich. Let's cut to the chase: it's reminiscent of the fast-food staple, but it comes with a gourmet price tag that's about $16 steeper—food for thought.

The ambiance? Comfortingly homey, blurring the lines between a café and someone's living room. Amidst the casual vibe, you'll notice quite a few patrons camped out with laptops, turning dining tables into makeshift offices. It seems The Jones isn't just serving dishes; it's dishing out a space for work and leisure, too.",1,12.4,27,68.4,10.59,19.666666666666668,8.84,38.87742,192.8254852294922,71.38789308141587,0.4520263671875,172.36769571501077,0.0716552734375,73.69719678456453,0.596270506563426,-8.0,-74.0,-0.7366351433636851,-11.883930676196968,-0.4637951597542661,-0.4883130078054661,102.33927917480467,0.67279052734375
5270,"Upon arrival at the bustling brunch hotspot, we were greeted by an efficient hostess despite the full house. The vibrant atmosphere was charged with energetic music and the tantalizing aroma of fried chicken and waffles, setting the stage for a promising meal.

As a Southern girl, the extensive menu tantalized me, tempting me to try every dish. Our table was a smorgasbord of Southern delights: chicken and waffles, biscuits and gravy, creamy grits, a variety of infused butters, crispy bacon, and a refreshing selection of fresh fruit for balance.

Service was commendable; the servers remained attentive amidst the rush, and our food arrived within a reasonable timeframe. Each dish was a hit, leaving us wishing only for more appetite to enjoy.

The charming final touch - a postcard accompanied by a Biggie stamp - sealed our experience. This restaurant is not a one-time visit; a return is unquestionably on the agenda.",1,12.3,41,61.06,11.74,18.625,11.36,37.477554,150.87869262695312,74.44656458898102,0.5089569091796875,160.433011997191,0.613983154296875,69.97420595390297,0.2731321610935904,-11.0,-91.0,-1.7772317464778098,-3.612628953781865,-0.4823178193256802,-0.4967806960612843,174.66600036621094,0.4383697509765625
20611,"Title: A Convenient Pre-Theater Dinner at Marseilles

My dining experience at Marseilles was precisely what my boyfriend and I needed for a satisfying meal before catching an off-broadway show. Despite not having a reservation, we were pleasantly accommodated as walk-ins.

Admittedly, the sticker shock from the midtown cocktail prices gave me pause, but the L'orange sanguine cocktail I sipped on turned out to be quite refreshing. For starters, the Honey nut squash risotto was a delightfully shared appetizer. The true star of the night, however, was the Steak frites, featuring perfectly cooked Angus hanger steak – a dish I'd heartily recommend. The accompanying Marseille salad was a fresh counterpoint to the rich main.

We wrapped up our meal with the classic crème brûlée. It was exceptional, with a perfectly caramelized top that gave way to a creamy, vanilla-infused custard that ended our meal on a high note. Marseilles proved to be a solid choice for a decent dinner, especially when in a pinch for time before a show.",1,12.2,40,61.06,11.99,18.555555555555557,12.68,39.690678,160.43243408203125,44.14159201410942,0.9480438232421876,120.17151994968432,0.712066650390625,67.76021559699169,3.464725353452171,-3.0,-95.0,-17.165917161295127,-2.9033249447253127,-0.4635775606674111,-0.4680003717618474,97.5812530517578,0.3064422607421875
19998,"I found this place when looking for a restaurant that didn't have a line with a thirty minute wait, and I'm so glad I did! This place was very casual and had delicious sandwiches. I ordered the pesto rific sandwich and it was incredibly filling, loaded to the brim with portobellos and red peppers. Really delicious and it came with potato chips that I think were house made? Just a casual great place for a delicious meal, without any frills.",0,8.0,12,72.16,8.9,16.0,5.35,38.11885,154.4234,55.497413545297576,0.2361666666666666,164.08612219116267,0.3079555555555555,61.57654637706553,0.0047505268486909,-110.0,-110.0,-23.486745344503433,-4.668963195508439,-0.4216106932058465,-0.3828387055381964,88.89956666666667,0.3657
9193,"My job has hosted their holiday party two times at Thalassa so far and they've never disappointed. When we entered we were greeted by the manager and staff and escorted to the coat check on the top floor. I must say I appreciate art and they truly have a great deal of landscape captures but I was told that's the norm for restaurants on that side of town. We entered the top level and the table setting and ambiance was beautiful. Low lights with stream lights on different sections of the top level. I mentioned their landscaping art on the first level, well on the top level there's so much more to see and they're all beautiful. The bar was where they catered appetizers and drinks. At every turn there was food and the bartender actually remembered our drinks after the 2nd visit. The appetizers were very good! Lamb, scallops, and other great combos. I was so full from the appetizer by the time I got to the dinner plate I was a stuffed potato. Everything was great! Food, service, and drinks. They may have to host for 2020.",0,6.4,21,74.69,7.3,13.5,12.4,47.5638,64.46222222222222,53.68389065678253,0.0235493827160493,115.24682135041148,-0.260679012345679,90.3561486737408,3.0427486121890004,-50.0,-51.0,-17.929005334308854,-3.4413435147848617,-0.6156115740630682,-0.750450375931747,128.31206790123457,0.0596296296296296
11269,"I came in on Friday late afternoon and the line wasn't obscenely long. I waited maybe 15-20 mins. I came here because the friend I was with highly suggested it and said she always comes here when she's in NY (we're from SoCal). I ordered the vodka sauce pizza and their pepperoni. The vodka was my favorite, it was soooo good. The pepperoni was also really good. The pepperoni is so flavorful and they put an incredibly generous portion of it on the pizza, so much that I had to take some off. I definitely would love to come back if I ever return to the city.",0,5.2,14,74.79,7.98,13.375,6.67,31.848434,156.71872222222223,59.03901652043856,0.2136777777777777,146.34014463809373,0.2102,90.06430818157845,4.197249257463184,-27.0,-133.0,-4.382862605307082,-22.75353023191168,-0.4052164341663829,-0.4670174002392205,144.91433333333333,0.4018888888888889
2088,5 stars for service.   The line wasn't horrible but it was still back to the curtain.  I went with my 5 year old daughter and we waited a few minutes but she was getting impatient (we had just walked from w 86th through the park).  We got off the line when someone from behind the counter yelled to me to find out why I was leaving.  He called me to the front and said don't leave.  He let us cut the line and man did my daughter feel VIP.  We took the food to go and walked home.  Cheeseburger with pickles and fries.  Wow these were great burgers.  Cooked medium with a great taste.  I had this place on my list for awhile but I've never wanted to wait on the line.  Well next time I'll be happy to wait and maybe even let someone go ahead of me for some extra burger karma.,0,3.7,11,92.32,5.9,12.833333333333334,8.98,32.709988,159.3276888888889,51.61484409647296,0.3098222222222222,147.81013279988218,0.2115555555555555,163.27633899074655,0.5609992441446718,-7.0,-56.0,-14.881528128963907,-3.77480787527108,-0.3885420312766524,-0.323120497426794,76.8487,0.4091888888888889
6637,"This place isn't afraid of spice (both in flavor and in heat) so if you don't like heat, you'll want to let them know as some things just come out in one level. This place was one of the places we went to that has a Michelin star in New York and this place is yummy. Came here with a friend and her family for dinner, thankfully they were able to get us in without a reservation (midweek). We got a bunch of dishes and decided to do family style. We got the fried chicken (juicy and flavorful), prawn sashimi (great but has a bit of heat so watch out), pad thai (good, not too sweet), and a bunch of other food that I can't remember. Service was good and I would totally come back.",0,8.9,11,82.48,10.48,22.5,8.04,34.05307,95.67367283950615,56.40051952931743,0.6903703703703704,166.2207563759573,-0.0778395061728395,18.68938044317991,2.0567239476450094,-3.0,-68.0,-3.7941202307556807,-2.0876746159428023,-0.6983401289589527,-0.730151803508635,128.06537037037037,0.1289814814814814
6554,"After a taxing day, I ventured to Little Ochie in search of a satisfying meal that would also shake up my usual dining choices. The jerk chicken dish, accompanied by sides of plantains, cabbage, and rice, didn't disappoint. Each was seasoned with a robust mix of spices that delivered the heat promised on the menu, and the sweet plantains balanced the spice beautifully. Service was prompt, with the entire process, from order to delivery, going off without a hitch. Little Ochie has now earned a spot on my list for its standout jerk chicken in the competitive NYC food scene, and I'm already looking forward to my next visit for some top-notch Jamaican fare.",1,12.6,20,65.25,11.58,22.8,8.05,37.46424,157.12796020507812,71.15840412249375,0.5815887451171875,157.01827494059486,0.511260986328125,90.75672873650755,10.908977971287367,-71.0,-71.0,-1.198558913415951,-5.876243970305978,-0.4738999324666355,-0.4615289656837653,146.1739959716797,0.436187744140625
2779,"Title: Flatiron's New Shanghainese Spot Falls Short

I headed to the new Shanghainese restaurant in Flatiron with high hopes, but left disappointed. The much-anticipated soup dumplings missed the mark, lacking the signature broth and presenting a taste profile that was underwhelming. The consistency of the pork filling was off - dry and bland. Their take on Grandma's braised pork was passable; however, the pork's fatty parts were not rendered long enough, which compromised the dish's texture.

The service and ambiance didn't offset the culinary letdowns. While these aspects were satisfactory, it's the food that I came for and, unfortunately, it didn't live up to my expectations. An additional quibble - the bill suggested tips calculated post-tax, which seems a tad inconsiderate. I'm not inclined to revisit given the overall experience.",1,12.9,35,55.24,11.09,16.0,10.52,50.975758,116.5110321044922,76.7983816556282,0.5061187744140625,175.4613118402948,0.785400390625,97.33545114796222,3.234529572144421,-68.0,-68.0,-12.17528620705248,-5.3307631519459875,-0.4726242940432021,-0.4976142849637771,102.04957580566406,0.3177032470703125
14704,"Title: A Scenic Culinary Delight at Hudson Yards

My recent lunch experience at this gem on the 5th floor of Hudson Yards shops was nothing short of exceptional. Its prime location offers breathtaking views of the Hudson River, especially enchanting during sunset, which only enhances the dining experience.

The culinary journey began with appetizing starters, notably the lobster and shrimp dim sum, and the Yellowfin tuna crudo, both of which were fresh and flavorful. The main course, a Black Angus bovette, was a standout with its succulence and tastiness, complemented by roasted potatoes and a modest serving of greens. The pairing with a Cecchi Chianti Classico elevated the meal further.

Service was top-notch - prompt, attentive, and warm - completing the fine dining experience. It's a definite recommendation for an exquisite meal against the backdrop of one of the city's finest views.",1,14.0,37,51.18,12.86,20.0,11.09,35.676586,156.64991760253906,94.66840958702056,0.386383056640625,185.3012820073368,0.29376220703125,246.7332306485175,3.903439263630127,-95.0,-95.0,-2.415615800910558,-12.239366475382894,-0.423241096570089,-0.40450055128413,52.16062927246094,0.5130462646484375
9470,their $5 margs are so good. the inside of the restaurants are so cute and have cute props for instagram. the tacos are wayyyy overpriced and the sizes of the tacos are super small. it's good but i usually never get tacos here anymore because it's so not worth it. their blue chips and guacamole is pretty good but i'm not a big fan of their blue chips. it's super hard to chew on. staffs are usually friendly and it's a nice place to cool down after shopping!,0,4.8,7,92.53,5.95,12.571428571428571,5.46,37.315983,157.66070987654322,55.95491162801121,0.0713271604938271,139.15444827628318,0.533395061728395,44.25611445989479,1.8634679078482357,-62.0,-62.0,-7.211142850089715,-1.0126628195129823,-0.6918139987872587,-0.7031159453100454,118.13864197530864,0.4112654320987654
13502,"Title: A Hidden Gem for Hearty Eats

Don't let the modest exterior fool you - this place is the real deal! My food-savvy friend raved about their cheap yet delicious offerings and she wasn't wrong. Take note: it's cash-only here, and seating is sparse. But that's part of the charm. Embrace the opportunity to cozy up with strangers or enjoy your meal in blissful solitude.

The service is commendable, with our hostess radiating warmth, though my lack of Mandarin meant my friend did the talking, adding to the authentic experience. We feasted on pork noodles and fresh greens, both simple and exceptionally tasty. The portions are generous to a fault; I couldn't manage to clean my plate.

If you're looking for an unpretentious spot with satisfying, wallet-friendly fare, look no further. Just remember the date for future reference: 187 out of 2019!",1,9.3,28,65.62,9.33,14.1,10.42,39.49361,194.02781677246097,68.9149791950397,0.529876708984375,160.9769826963464,0.15966796875,208.86425283721903,4.70279929497641,-80.0,-80.0,-5.14142861221535,-8.821028370383317,-0.5155113243218252,-0.4578456396114279,112.24612426757812,0.69207763671875
11886,"I recently ordered from this restaurant via Seamless and had a great experience with super fast delivery to my office. It's refreshing to find a tasty yet somewhat healthy option among the usual choices. Although the meat in the taco salad didn't quite hit the mark for me, the fish tacos were delightful. Additionally, the wheat flour tortilla was a surprisingly tasty touch that I thoroughly enjoyed. Highly recommended for those seeking a quick, satisfying meal.",1,10.3,23,56.05,11.34,15.2,5.73,33.277752,123.81747436523438,63.13095344232641,0.384552001953125,161.84762549735035,0.6280517578125,42.419471696945365,0.2620830005158865,-1.0,-87.0,-4.777579172035217,-1.100052357006177,-0.4810410067490913,-0.452304226099884,113.2850341796875,0.204803466796875
9976,"Title: A Cozy Italian Gem in Murray Hill

After two years of anticipation, I finally dined at Vezzo in Murray Hill and it was worth the wait! The restaurant charms with an old-school Italian vibe, managing to balance a casual and elevated atmosphere. Here's a pro tip: Vezzo doesn't take reservations and requires your full party to be present before seating, so aim for off-peak hours to avoid a wait. We landed seats immediately at 6 PM, but by 7 PM, it was packed.

The meal kicked off with a quinoa and avocado salad which, despite my usual ambivalence towards salads, was remarkably delicious and generous in size. For the main course, I savored the pappardelle al funghi while my companion indulged in the big pineapple pizza. Both dishes were exceptional; the pizza ranks high even by New York standards and the pasta was so plentiful I had leftovers for the next day.

Vezzo has quickly become a must-return spot in my neighborhood — a true testament to its delightful offerings and cozy charm.",1,11.9,37,58.01,12.8,21.625,12.13,41.407406,179.29246520996094,60.3038291359787,0.806121826171875,165.554860926949,-0.125946044921875,149.53551320360793,7.192213067476277,-92.0,-92.0,-27.465848942014844,-0.0015129291791424,-0.4861411454841346,-0.5246716168184294,99.97213745117188,0.5819549560546875
9870,"Food(2/5)- My friend made reservation for me and stopped by for dinner. I tried this place for the first time. We ordered bunch of foods, 3 Pemaquid Oysters, 3 Sweet Neck Oysters, shrimp sashimi, hamachi, urchin, spaghetti, Perciatelli, linguine, day of special dessert, ricotta bomboloni also Puligny Montrachet wine. They have great selection of wine and I personally like white wine than red wine. I didn't eat raw foods but only I could eat oysters or Korean crab. Their oysters was not good as I expected but sweet neck oyster was better tasted than pemaqhid oyster to my licking from probably I like sweets. I didn't try any of hamach or urchin or shrimp sashimi but my friend said just ok but not the best. Linguine was too salty to us and I've eat better linguine anywhere else. Spaghetti was just ok but I would saying lobster was fresh. Their seafood was really fresh. I would recommend try perciatelli if you gonna eat pasta. That pasta was decent than other dishes. I thought if this place foods were less salty then I would love enjoy eating their dishes. I couldn't decide with dessert menu but they recommended me to special dessert and I really liked their recommended me that. It was pretty amazing tasted and I was impressed. It not a cake or brisket and I'm not a fan of pistachios but it really different flavor. We didn't take their any of recommendation about wine and just we choose randomly but it just ok. I thought over priced than quality. Service(5/5)- All the staffs were accommodating and super friendly. They're always around you for you ok with their foods or service. I really appreciated our wine or water wasn't empty and we didn't have to asked them to that. The guy, I thought he was manager at this place, he was funny and super duper friendly than other staffs. We really have great time from them and it felt like we known them from long time which means they make you really comfortable or enjoy their foods while you stay there for eat. They will share your foods from their kitchen if you want to. They're served our every foods separated plates. Ambience(3.5/5)- This place is classic Morden and clean place. I liked their music it wasn't too loud and you can talk with friends or anyone. Some of places are difficult talk with friends but this place wasn't. They have cherry blossom tree and I thought it pretty when they are fully come into. Overall(3/5)- I really like this place but I don't thinking go back to this place for their foods, if I go back to this place probably for their service.",0,7.8,47,81.53,7.89,15.133333333333333,30.67,63.833744,186.4525925925926,45.80042966475309,0.6003703703703703,145.86563865503874,0.3741975308641975,165.65696934371442,16.725958967313524,-55.0,-56.0,-2.589854635081579,-1.6017118002011586,-0.679526937442926,-0.7185409445022226,142.58453703703702,0.6859876543209876
3216,"My go to order of a Caesar Salad and Shroomtown personal pie is on point as always. Every location delivers the same consistency in quality, ambiance, and service - it's really incredible how they've managed to do this. Music was perfect for an early weekend lunch: Marvin Gaye, The Temptations, Elton John, Eagles, Beatles. Only gripe is there's only one bathroom for the entire restaurant, so even with only three other tables full a line formed quickly.",0,11.6,20,52.19,11.81,19.0,5.58,83.968185,138.62625555555556,70.16826073867192,0.1016888888888888,146.80601372211223,0.4366888888888889,116.5826063219036,5.165277070637812,-18.0,-79.0,-4.3347711275412735,-0.8857889661287004,-0.4001334160218113,-0.3749200647132054,143.13826666666668,0.3522777777777778
11857,"I recently ordered a curry from this restaurant and was quite disappointed. The curry itself was notably watery and lacked the rich flavors I was hoping for, making for an unappetizing meal. Additionally, the delivery process was slow, adding to the overall lackluster experience. Unfortunately, based on this experience, I cannot recommend ordering from here and will not be doing so again in the future.",1,11.4,20,46.47,12.67,16.25,5.01,18.25034,128.8422088623047,70.87883803664278,0.4640960693359375,177.12122823383274,0.6046142578125,37.82324300267129,5.3419889475468825,-70.0,-70.0,-7.270846699685819,-6.475801508064052,-0.4716907314107192,-0.5429717264124329,62.025543212890625,0.2266082763671875
2564,"Title: A Cut Above the Rest - Exquisite Indian Cuisine Experience!

Review:
My dining experience at this Indian restaurant was nothing short of exceptional - arguably the best Indian fare I've had to date, and I consider myself quite the connoisseur after frequenting numerous spots in Manhattan and NJ. The moment you step inside, you sense you're in for something special. The ambiance strikes the perfect balance between modern chic and welcoming warmth.

While awaiting our table, we indulged in the sweet creaminess of their mango lassis at the bar. Restaurant week meant a set lunch menu, which did not disappoint from the get-go. The starters - succulent prawns and flavorful chicken - set a high bar, promptly met by the main course, the mango cod, which was a heavenly blend of sweet and savory. Not only was every bite a delight, but the prices were also surprisingly reasonable.

Couple the culinary excellence with the attentive service we received, and it's clear why a return visit isn't just a possibility, but a certainty. Highly recommended for anyone seeking an unrivaled Indian dining experience!",1,12.0,42,53.31,11.85,17.9,13.66,30.926498,127.24154663085938,94.64719728706912,0.385650634765625,182.79368766408672,0.16302490234375,197.29154726969008,5.785950668458713,-66.0,-66.0,-3.4668692222114856,-8.273635908610999,-0.4507978151544088,-0.5035234288003102,75.63932800292969,0.4379425048828125
11284,"If you work nearby and have sushi cravings, this lunch spot is a must-try. Every item, including the vibrantly green avocado, tasted exceptionally fresh. A delightful experience for sushi enthusiasts.",1,10.4,9,44.41,13.33,10.0,2.51,79.418175,166.69808959960938,75.27022327895442,0.286773681640625,174.86065198177408,-0.07843017578125,72.45938807008044,3.3378857153252337,-1.0,-97.0,-0.2963749890386111,-3.130601412538212,-0.483766030269958,-0.4790739608142191,90.17144775390624,0.5588836669921875
1669,"To make it clear, this ""restaurant"" is in a food hall with several other small food stalls.  There is picnic style seating, as well as seating at the bar where you can watch the chefs.  (I was also told that were was a small quieter seating option in back - though never saw it).The food was excellent, service good, and we enjoyed sitting at bar watching the cooking happen.  It wasn't fancy but it was an experience and I'd do itOctopus- excellent!Sausage Risotto- reminded me of thanksgiving and home (my dad makes amazing sausage stuffing)Kale salad- hit the spot! Also excellent!",0,9.6,13,71.44,8.28,16.666666666666668,7.07,61.01428,107.57312222222222,65.7441088854402,0.1287333333333333,156.1413366554409,0.6003777777777778,14.863436257153532,2.597631036684299,-17.0,-109.0,-7.959222970974992,-1.3170621952136514,-0.3914467420726435,-0.3385531388407587,87.62194444444444,0.1883777777777777
1031,"I'd seen this place all over Instagram with pictures of their large soup dumpling, and found a $30 for 2 deal on Pulsd and decided to give it a shot. However, I was pretty disappointed. We tried the pork soup dumpling and the chicken dumpling. Both the fillings were pretty decent, but the skin was super thick and heavy. Towards the end I was leaving out the skin and just eating the filling, as thick and chewy skin is a total dealbreaker for me when it comes to dumplings. Definitely not the worst dumplings, but could use work. - Navya J@nyconthetable",0,8.3,13,79.9,9.08,16.666666666666668,6.68,53.788372,141.17246666666668,65.2973876432026,0.1772888888888888,142.747116306733,0.4764,37.35998752353311,5.850701357327982,-17.0,-124.0,-3.604986005361127,-14.315408635914082,-0.4100495978565666,-0.4349051848798665,141.61985555555555,0.3127777777777777
20648,"Steak enthusiasts, take note: this restaurant is serving up quality cuts that can rival any esteemed steakhouse in New York City. The bone-in ribeye was a showstopper, boasting immense flavor that left a lasting impression on the palate. For starters, the shrimp cocktail was a classic executed to perfection—simple and satisfying. Complementing the meal, their diverse wine list caters to all tastes and budgets, ensuring a perfect pairing for every diner. An unmissable spot for meat lovers.",1,11.8,27,55.84,11.35,15.4,6.13,35.923058,48.860595703125,73.8212251242443,0.7030181884765625,138.13914150428738,0.34320068359375,101.18022210068864,4.398973601172951,-11.0,-95.0,-24.573010413992407,-9.037354807347384,-0.5198970651467093,-0.5732052602685279,105.6291961669922,0.1026153564453125
17870,"This place was a cute two story restaurant in union square! It was very well decorated and at first impression it felt authentic yet fusiony modern. Surprisingly there wasn't a crowd and the restaurant was pretty empty- I think they might be relatively knew. I found this place because I really wanted to try soup dumplings. I got the vegetarian one and itsmostly mushroom stuffing. It was really good! $12 and small so it's a good appetizer but the dumpling is thick so it actually satisfied me stomach. They give u a metal straw to drink the soup inside. I also got the wheat dough salad! Highly recommend. It was seitan, mushrooms, asparagus and other things. Very textured and flavorful. A fun appetizer. The orange chicken is not breaded and there are no veggies in the dish. It was simple and good! No complaints there. The five elements tea was so herbal fruity and sweet. I liked it I wish it wasn't as sweet though. The presentation of the tea and cups was memorable. My fav part were the seats we sat in. Oh my comfy.",0,4.6,31,78.96,6.95,9.3,12.37,70.340614,100.88398148148148,59.429607412755345,0.0435493827160493,128.98673896038613,0.1511728395061728,21.115594436171268,1.172679778529602,-70.0,-70.0,-15.201117760512972,-1.9277503181845503,-0.7135761037894541,-0.7490565190170513,133.99783950617285,0.1246604938271604
15836,"Consistency!I've been here a hand full of times and it's always so good. I love the moment you walk in and your standing in a low lit cabin type space. The restaurant is supposed to replicate eating out side in the Korean country side market. Food choices are definitely delicious. Im a big fan of the cheesy corn, kimchi rice, and pork stuffed squid. They are my go to. The cheesy corn is great appetizer to mix with any entree. The kimchi rice is topped off with a fried egg, so delicious. The pork stuff squid is so fresh and spicy, I absolutely love it. Drinks are incredible, I'm a big fan of the watermelon soju bowl. Its a half sliced watermelon filled with watermelon soju goodness. I highly recommend getting this if you in a big group of ppl (or 3 ppl). You can do other fruits too. Overall I always have a great experience here, they go all out for birthdays, amazing place to celebrate it. I would give this place 5 stars but the payment thing sucks. I give 4 stars because they don't accept visa, just master card, amex or discover.",0,5.2,23,84.47,6.93,12.1875,12.5,45.867104,114.3754111111111,60.87987452396079,0.2540222222222222,169.4244363254767,0.5539111111111111,34.88279949433854,0.8919925197843863,-6.0,-107.0,-19.353873325828943,-8.510287435469394,-0.4254547022290787,-0.4335697939837876,69.73777777777778,0.2020888888888889
7602,"I had the pleasure of dining at this buzzing burger joint around 5pm and was lucky to avoid the lines that this increasingly popular spot is known for – though I’d suggest making a reservation to ensure a seat. The burgers are truly the star here and did not disappoint; you're in for a treat when you order one. While the homemade ranch dressing was a creamy delight, the salad it accompanied was a letdown, consisting mainly of uninspired iceberg lettuce which seemed out of place in such a distinguished establishment. Nonetheless, the overall experience was impressive, save for that one misstep.",1,14.5,24,54.26,14.48,25.25,7.33,40.069347,140.63548278808594,83.5136271839512,0.39141845703125,163.875384624398,0.496551513671875,89.05320033516118,1.959042156535439,-9.0,-41.0,-2.2587028265049867,-6.765543765597727,-0.4660139333463869,-0.4878858661962497,176.18458557128906,0.3942718505859375
6097,"If you haven't been here yet, GO.My wonderful boyfriend got us a reservation here when we first started dating 5+ years ago and I've been obsessed ever since. This is largely in part due to the owners who are absolute sweethearts and make every meal here a memorable one. First off, the decor is the perfect balance between romantic and cozy. Love when the weather gets warm out and they open the front windows. Even if you're not in the mood for a full meal the window seats are perfect for people watching + wine. As far as the food goes you can't go wrong with the burrata when it's on the menu. They fly it in fresh from Italy (or so they say) and it's simply the best I've ever had. It's served on a bed of arugula and Bresaola and it's creamy perfection. Take a piece of their house bread, slather it with burrata and top it with a piece of the bresaola. Absolute heaven. You also can't go wrong with the asparagus wrapped in prosciutto. The calamari is also to die for. It's so crispy and never rubbery. As far as main dishes go, Giano knows their pastas. The ravioli, spaghetti and lasagna are all A+.My absolute favorite part of eating here is the dessert. Their tiramisu is an absolute dream and is what they're known for. Even my coffee hating family members loved this version of it. If you're not a coffee person the cheesecake is equally as delicious. The berry sauce is understated but takes it up a notch. As long as Giano's is around I'll be shouting my love for them from the roof top.",0,5.8,38,83.36,7.03,13.333333333333334,17.97,28.95194,147.75135802469137,47.8150716657696,0.0999691358024691,137.97991057923144,0.2967901234567901,18.36250984004568,4.144967015234992,-12.0,-74.0,-7.3540926573989935,-14.527765201632164,-0.6341378811764594,-0.8239420212420325,128.35824074074074,0.4162037037037037
11780,"Tucked away in an unassuming ""basement"" between two Korean eateries, this gem is easy to miss—keep your eyes peeled for the stairs leading down to culinary delight. Once inside, we were greeted by a trio of entrees that boasted freshness and flavor in every bite, though note that one dish did lag behind the others in its arrival. The hostess's sake recommendation complemented our meal beautifully and was fairly priced, enhancing the overall experience. For an unconventional sweet ending, we opted for edamame, a choice that did not disappoint. We're already planning our return visit.",1,12.6,23,60.65,11.39,19.0,7.27,47.793037,135.14462280273438,71.44412366436275,0.4321746826171875,169.32245400546262,0.635894775390625,73.10548255267224,0.1237002352949527,-8.0,-74.0,-1.9115226015190672,-8.586191148656667,-0.4885794450657125,-0.4600027336007204,106.94029235839844,0.29388427734375
12327,"During Restaurant Week, my lunch experience at this establishment proved to be quite the culinary delight. While the current special has been scaled back to two courses, excluding dessert, this did not detract from the quality or quantity of the offerings. The octopus appetizer was notably generous in size, fresh, and perfectly succulent. As for the mains, the branzino was a standout, and the linguini in clam sauce was an exceptional celebration of seafood, all at an excellent value.

However, the service experience did have a slight hiccup. Upon arrival for my 12:15pm reservation, I was unexpectedly kept waiting for a couple of minutes while a later-arriving party was seated ahead of us. Although it was a brief delay, it felt dismissive, especially when on a tight lunch break schedule.

Regardless of the minor service issue, the quality of the seafood dishes alone is a compelling reason to recommend a visit.",1,12.0,45,52.29,13.39,18.875,11.31,36.22941,137.17108154296875,49.78137258108526,0.6416778564453125,168.7082282613539,0.397216796875,18.143489407289263,2.003452101887271,-97.0,-97.0,-23.49066714666759,-2.892671968984118,-0.4780075339513015,-0.4482717286142854,63.20097351074219,0.20440673828125
7422,"Short version: Hudson Yards Tavern had some good sandwich options I enjoyed in the burger and the buttermilk chicken sandwich. The beer options for mid afternoon were extremely limited but I like what I've had from their food menu so far...I am a fan of their eats. The Deets:Recently in NYC for a few days, I went over to try out the relatively new Hudson Yards Tavern on 9th Ave between 30th/31st St. I like what they have done with the interior...very nicely done with wood finish most everywhere (see pics taken) and plenty of TVs, even a pool table looks like. Each time I arrived it was mid afternoon so a bit after lunch but not near dinner time yet. However, I found there would be only 3 types of bottled beer available for a beverage at this time (such as Heineken or Corona). A bit disappointed but I was there mainly for a late lunch each time. I had a burger the first time and it was very tasty. Juicy but not overly drenched in grease, and excellent tasting burger on a poppy seeded bun. The next time was their buttermilk chicken sandwich...a very generous portion with two good sized pieces of chicken on the same type of bun that was with the burger. The taste was great for the chicken as well, breaded perfectly and cooked just right however the sauce had a little bit of a kick to it (not much for spicy/pepper here myself). Both were accompanied with fries and they were good also, seasoned well. Service/bartender was nice and did well each time. Besides the limited beer choices, I like the sandwiches for lunch here at Hudson Yards Tavern and would like to see them again in the future.",0,8.3,33,79.19,8.59,17.352941176470587,19.35,44.501034,131.73083333333332,68.24919788736362,0.2624691358024691,144.5217351896802,0.347037037037037,123.62255705280558,7.492695798344501,0.0,-63.0,-18.791185289340717,-5.188602130555523,-0.6935941363348617,-0.6758414244616164,178.6425925925926,0.2677777777777778
1605,"I love Handsome Rice so much that I'd be willing to walk twenty minutes from Midtown just to buy lunch once coronavirus starts settling down. I love everything about the restaurant-- authentic Korean cuisine and simple interior design, who wouldn't be a fan?I particularly love their bento box main dishes. I've tried their bulgogi and galbi bowls with salad, pickled daikon and beets, roasted potatoes, and purple rice. One bowl is more than enough for a casual meal, with a high chance of leftovers for next time. Also, their butternut squash soup is a super yummy side dish.",0,9.8,23,71.85,9.79,16.333333333333332,7.05,47.3034,174.25336419753086,32.83488675273437,0.029753086419753,114.4714039533136,0.5558024691358024,79.54400664265533,9.042571071620864,-3.0,-67.0,-4.4537003245554985,-13.29053177772478,-0.6588907693449334,-0.4395984027047336,179.88916666666665,0.5326543209876543
9219,"So what does all-day Australian style brunch look like? Well, this apparently!One of the few places that is open for breakfast before 11AM in the sleepy town that is NYC, this charming spot offered an exciting brunch menu speckled with unique twists on familiar favorites, including avocado toast with feta, parsley & pistachios, or falafel paired with goat cheese. Everything was tasty, fresh, brightly colored, and flavorful. While the Asian-style miso dressing and the contents of the veggie bowl were delicious; it lacked some points in the ""heartiness"" department. It was missing the avocado listed on the menu description, and the quinoa was sparse. While I love my seasonal veggies, I was left craving something that ""stuck to my bones."" I would love to see them add more quinoa, or even a nice vegan hash brown or biscuit involved to make this $15 feel like more than 70% water content. The vegetables were all fresh and bright, and the poached egg executed perfectly. I was just left feeling hungry!The brunch roll my husband found to a nice homage to the iconic jersey pork roll, but with a @sonnyboy_nyc twist; eggs were cooked perfectly, seasoned well and the brioche bun was fresh and soft. Overall, a place we would definitely stop by again; loving the creativity on their menu and everything apparently- reliably delicious!",0,11.5,42,69.62,10.64,18.5,16.39,69.34518,184.4515111111111,46.793072895994726,0.5058,164.1254599290246,0.3364666666666667,27.974113336038037,2.658585696002733,-18.0,-102.0,-14.292902238902116,-1.0936249541931602,-0.3909733583870516,-0.3950859639402624,119.08143333333334,0.6795444444444444
1998,"It was good but not the best I've ever had. Great atmosphere and reasonable drink prices for NYC. They use a text system when they have a table available, it's very helpful",0,4.7,4,85.99,6.78,10.666666666666666,2.07,64.62171,150.47478395061728,63.44463305052907,0.0164814814814814,124.0756040096684,0.3045679012345679,126.08638334675538,4.055930082487954,-56.0,-57.0,-10.170332887670654,-3.4515709841970335,-0.6163480937342414,-0.6551523221294575,139.90487654320987,0.3138271604938271
7787,"La Grenouille oozes classic charm, transporting diners to the apex of fine dining yesteryear, reminiscent of Le Cote Basque and Le Cirque. Upon arrival, I navigated Frogese greetings before being guided upstairs to an elegant, tranquil dining space fitting for the special occasions observed all around.

The service is delightfully old-school, a team of professionals with a witty edge reminiscent of a Gilbert Godfrey and Maurice Chevalier hybrid. The bar serves timeless classics with finesse; their Kir Royale is a testament to their prowess. A tome-like wine list beckons the guidance of the knowledgeable sommelier to navigate its depths.

Culinary nostalgia prevails with perfected classics rather than avant-garde experiments. The amuse-bouche, a delicate pea soup with celeriac mousse, set the tone for an exquisite gastronomic journey. Lobster Ravioli, Oyster Gratin, and Frog Legs showcased meticulous preparation and flavors that affirmed traditional cuisine's enduring allure. The whisper of curry in the Lobster Curry gently transported me to Kerala without overpowering the dish's sophistication.

In lieu of excess, the cheese plate offered a refined selection paired with walnut raisin bread, ample for the satiated palate. The sweet finale, a Cookie platter and a sublime Apple Tarte accompanied by cinnamon-dusted vanilla ice cream, rounded off the meal with finesse.

La Grenouille, a bastion of fine dining, proved to be more than a meal; it was an indulgent escape from the ordinary. A place where donning one's finery for a simple midweek dinner isn't just welcomed, it's warranted. My special occasion? They opened their doors. For those seeking an antidote to culinary ennui, La Grenouille is a must-visit.",1,13.0,85,54.73,12.05,16.5,21.51,59.832977,104.0746612548828,62.54341310631407,0.0551605224609375,114.7759040356048,0.329254150390625,86.28660050409755,1.4983828204951497,-1.0,-95.0,-1.8971242671734672,-12.652184793072564,-0.498938432144288,-0.4062468990183123,153.88356018066406,0.0947418212890625
6209,"After an exhausting day of travel, my need for a refreshing drink led me and my companion to Dallas BBQ, conveniently located near our hotel in NYC. We arrived at the bustling establishment at 10:30 pm to find it brimming with patrons, all seemingly enjoying their generous frozen concoctions.

Despite not delving into the food offerings, I zeroed in on their drink selection and settled on the Henny Colada. This choice exceeded my expectations, striking the perfect balance of liquor and mix that one hopes for in a cocktail. The cost, while not etched in my memory, struck me as quite reasonable for what was delivered.

The drink menu was impressively varied, catering to a wide range of preferences with options including wine. Service was neutral; our server did their job without leaving a particularly positive or negative impression. While the efficiency of the bussing staff in clearing tables was commendable, their hovering presence as we neared the end of our drinks felt slightly intrusive.

Overall, Dallas BBQ offered a satisfying late-night drink experience that I wouldn’t hesitate to revisit for another delectable Henny Colada.",1,13.3,59,50.57,15.59,20.555555555555557,14.12,33.574585,139.253662109375,76.97451153493655,0.9515228271484376,138.93571735042002,0.626800537109375,61.78589247689116,2.480707128601503,-4.0,-74.0,-11.250473930653383,-6.715739733574367,-0.4526132837945874,-0.5376074602675026,172.11227416992188,0.321685791015625
14715,"Really wanted to like this place but it fell really flat.We were looking for a place to eat on new years day, so a lot of places were closed. We called to make sure they were open, and when we arrived, there was only one party there. The place is super cute and cozy, dimly lit with nice relaxing music in the background, and the one party that was there were Japanese, so I had high hopes! Lots of space too, the restaurant extends all the way to the back where there are several tables.As a lot of people mention in their reviews, there is only one person in the kitchen (which is an amazing feat but sucks when it's busy!), and from what I saw that day, only one server as well (not sure if it was because it was new years or what). The server wasn't the warmest of all people so I thought they lacked on the service side, especially for a Japanese restaurant (they are usually EXTRA nice and courteous!). Anyway, they have a regular menu and then a today's special menu. Everything seems pretty affordable at first, but I have heard from other reviews that the portions are insanely tiny. We decided to go with their $35 tasting menu, which consists of 5 dishes, it sounded like the best option for the best value!First dish: appetizers of seaweed, edamame, and potato salad. Nothing special, very small portions. Literally 5 edamame pods, and completely bland in flavor. Potato salad really lacked the sweetness that most japanese potato salads have, which comes from the mayo!Second dish: Beef/Potato stew (Nikujaga). This dish was actually pretty good, not too salty and had the right amount of richness to it, but it was mostly potato chunks and very very very small and lean sliced pieces of beef on the bottom. It also came out lukewarm, which is super terrible in my book.Third dish: One spring roll. This is the only dish I didn't get a picture of, but it looks like a regular deep fried spring roll. I think it was slightly undercooked or maybe the wrapper was too thick because some of the outer ring of the wrapper was a little mushy. Couldn't really taste what was in the filling :( I would have much preferred something like a Gyoza (people have said it was good!), rice ball, or Karaage, which is more typical of Japanese bar food.Fourth dish: tender pork belly. This is their famous dish. Pretty sizable chunk and it was decently tender! But I can't believe this is $22 on their regular menu, I hope it's a much larger portion size!Fifth Dish: Goto Udon. A special udon from goto island in agedashi fish broth. I thought the broth was actually pretty darn delicious and full of flavor, but the noodles were really bleh. Didn't really pick up any flavor from the broth, and didn't have enough of a bite. Not sure if this was freshly made noodles or just noodles from a package, but it tasted like the latter.We also got two hot sake bottles, and they were $13 each I think, pretty steep! I think we paid over $100 for both of us, and it might not sound like a crazy amount, but I didn't think the food was really that great unfortunately. So much potential to be a great place though.",0,7.8,63,80.41,7.89,16.17142857142857,37.25,33.184536,137.96021604938272,27.224979292631,0.1455864197530864,138.42543666543253,0.5498765432098766,33.73086046891396,0.2807194114546743,-2.0,-68.0,-11.596306291016576,-5.87324541621841,-0.8991554083923008,-0.5302427184920229,96.00925925925924,0.0093518518518518
274,"Il Buco Alimentari has FAR EXCEEDED our expectations. Everything about our meals and our experience at dinner or brunch have been world class, original, and memorable. This is among our favorite restaurants in Manhattan. Highlights:House-made ricotta with figs. The Tagliolini Neri with crab, leeks, and chives: creative perfection, and unlike any pasta preparation I've had before. A nightly special of a whole Spanish mackerel grilled with herbs, sprouts and figs: OUTSTANDING (it was also easily enough for 2 to share, but I managed). Baked items including rustic loaves for dinner and crostatas for brunch are world class. Porchetta is at least the equal of any I've had in Tuscany and Umbria. The menu is small, but there are quite a few specials -- enough to make the choices still rather difficult.",0,10.2,32,65.32,10.68,14.444444444444445,9.92,72.43866,147.6844135802469,62.835282445664895,0.0901851851851851,152.34215195122147,0.3672839506172839,76.12880276499425,4.539133536488144,-36.0,-36.0,-1.8111640778499665,-11.599433527326866,-0.7116437709123519,-0.7050480612819993,123.48787037037036,0.4241975308641975
1200,"Came here with a group of girlfriends on a Friday night. Made a reservation which is a good idea because it's a small place and it gets filled up! The decor is interesting - kind of a modern romantic look with floral wallpaper and fake crystal chandeliers. Would be a nice place for a date. We started off with some of the cockatils from the menu. I tried the muddler (vodka, basil, strawberry) that was pretty good. For the food, we started by ordering the Italian Flag for the table which was a classic tomato and mozzarella dish with a side of balsamic vinagrette. The mozzarella was very fresh and delicious. They also brought out a bread basket that I loved. For the mains, we got the tasty crustacean, the special of the day - a lobster ravioli, and the little ears of apulia. The dishes are a good portion size. The tasty crustacean was definitely a hit with a good size piece of lobster on a brandy cream tonnarelli pasta.The only reason I'm giving 4 stars instead of the 5 was because the service wasn't great. We had to wait a long time to give our drink and then food order and throughout the evening it was hard to get our waiters attention. Plus they were a little overeager to take away our appetizer plates and utensils. We then had nothing to put the bread on. Overall, the food here is excellent italian and the pasta is definitely a highlight. Their menu is varied enough that there will have something for everyone and it would be good for a small group or a date.",0,7.0,38,81.43,7.84,15.166666666666666,17.76,37.91334,95.98374444444444,66.33369641593447,0.2008333333333333,146.30487374388582,-0.0942444444444444,161.9432326853677,4.012599436880956,-5.0,-128.0,-6.341178566676092,-25.35492694677788,-0.4225805850860074,-0.3754935912794075,141.37447777777777,0.1736888888888889
1804,"My recent dining experience left me quite disillusioned with the establishment. Service fell short of expectations, with over a 30-minute wait for drinks and a persistent struggle to capture the staff's attention. The meal itself was underwhelming, marred by excess oil and a lack of flavor. Regrettably, I cannot recommend this restaurant.",1,11.3,15,58.28,11.35,13.0,4.25,37.40945,152.4022674560547,95.09324118029669,0.5224456787109375,181.43242995574747,0.457794189453125,236.36785133530475,7.66532363358544,-88.0,-88.0,-5.531421790098847,-0.6335282126268993,-0.5391153187413998,-0.5310803266904042,61.77262878417969,0.495452880859375
18547,"Title: A Hidden Gem for Hot Pot Lovers

I recently stumbled upon an amazing find — a modern and authentic Chinese hot pot restaurant that somehow hasn't been the talk of the town yet, and I can't understand why! The interior is chic and inviting, setting the stage for a delightful dining experience.

The staff were incredibly welcoming, enhancing the overall atmosphere with their friendly and attentive service. The restaurant was spotlessly clean, comfortable, and the lighting was just perfect for a cozy meal.

My friend and I opted for the all-you-can-eat hot pot, and it was a revelation. We chose the double herbal and spicy mala broths — each bringing a unique and flavorful twist that stood out from other hot pot places we've tried.

Our spread was generous, featuring multiple types of beef, lamb, an array of veggies including sweet, fresh corn, enoki mushrooms, tofu variations, tender chicken dumplings, distinctive Fuzhou fish balls, quail eggs, and perfectly chewy ramen noodles. The quality of every item was impressive, especially the beef, which was outstanding considering the price. The lamb was a tad tough, but still enjoyable.

And the drinks! The Malaysian iced tea was a refreshing complement to our feast. But it was the dessert that was the true star for me — a delightful concoction of small tapioca pearls with sweet potato and taro. It was the perfect sweet note to end on.

Speaking of notes, their pricing is as appetizing as their food, making this spot an all-around win. I'm already planning my next visit and can't recommend this spot enough for any hot pot aficionado out there.",1,11.1,57,61.77,12.23,17.866666666666667,19.71,27.1773,147.8555450439453,78.27626132636539,0.508331298828125,182.83606393296972,0.116729736328125,54.75668144331083,1.42721749276867,-71.0,-71.0,-7.01542776175873,-16.53338556069106,-0.4709271073497219,-0.3997108239960823,67.92259216308594,0.47271728515625
4952,"We've been coming here for years, And we always come back to the house special the platters of warm fresh pastas with salad or anti-pasta.  This time we were a little disappointed, we got there early and four of us were placed at a very tight table in front of the kitchen door. Previously the selections of pasta included a vegetable topped, cheese filled, & fish Pasta.  Tonight's choices were not as special.  We enjoyed the spaghetti and tomato sauce, spinach ravioli and pasta Bolognese.  We were not wowed with the choices, they were just OK.  We missed the pesto sauce, the linguini and clam's...",0,8.4,15,81.73,8.27,14.857142857142858,7.26,49.00164,135.66145061728395,52.683866580725734,0.2069135802469136,147.63319872309768,0.6492592592592593,62.956811143830954,7.2472415050619645,-4.0,-57.0,-3.964888139638973,-3.4883695047939085,-0.6826805248647566,-0.6417006102829268,122.18222222222222,0.2286419753086419
10413,"Ordered from Bold Ramen tonight and was quite disappointed. Delivery was over an hour late without any communication about the delay, which was unacceptable as the original estimate was 35-45 minutes.

As for the food, it didn't meet expectations, especially considering the price. The broth had a decent flavor and was thicker than average, but the heat level fell short of the ""Whoa that's hot"" I'd requested, offering only a light tingle of spice.

The pork chasu, a key component in any ramen, was chewy instead of tender, thinly sliced, and overcooked. This wasn't what I was looking forward to. The noodles suffered from being underdone and clumped together into an unappetizing brick, likely a result of sitting idle at the restaurant for too long.

Toppings were a letdown as well, with the soft-boiled egg being underdone to the point where the whites were runny, and the only other addition being green onions. It felt sparse and underwhelming for what I paid.

In summary, the meal was just fine, but given the issues with delivery, food quality, and the cost-to-value ratio, I wouldn't order from Bold Ramen again.",1,11.4,41,60.85,11.56,18.8,13.74,28.671616,123.12266540527344,68.53597177004897,0.301605224609375,155.7403272461569,0.50677490234375,15.732159560758756,3.2940693253335267,-67.0,-67.0,-0.0901187523748348,-0.6736671178289697,-0.4706868304733838,-0.4777196472499165,139.9398651123047,0.2481842041015625
20278,"Although the ambience and setting of this restaurant is unique and fitting to the cuisine presented, the dishes I ordered were quite disappointing. Initially after viewing the menu, I was excited to get a Singaporean dish that complemented my vegetarian diet. I ordered the Chili and Golden Garlic Fried Rice and it was dry with misplaced spice, and minimal tofu. I actually had to request for the waitress to bring me additional sauces and dressings to make this dessicated dish a little more moist and appealing. My friend ordered the Golden Fried Rice with Mixed Seafood, and was quite disappointed with what he was presented with- also dry and lack of flavor. My experience at Laut Singapura is one I will not repeat, but I do recommend trying something besides a fried rice if you do end up finding yourself here!",0,13.0,33,56.08,13.94,23.5,9.96,48.192497,131.94453333333334,40.596705272773605,0.0986333333333333,139.57045866960965,0.3560222222222222,75.8738041760069,0.9065258955277632,-90.0,-90.0,-1.1982269466325022,-7.321362791818302,-0.4202488377754036,-0.4859089741848936,113.90332222222224,0.1201
15260,"I have been hearing about this place for so long from my friends and finally got the chance to try it out for myself. New York City is full of great delicious vegan/vegetarian restaurants but not all of them are phenomenally good. This place is good for one time but I won't make it my regular spot. Me and my friend ordered, Tomato Basil Soup, Mac N' Cheese, Air Baked Fries, and The Classic Burger. Overall the food was mediocre. I was so excited to try their Mac N' Cheese but eh it was awful, I would give it a 2 out of 10 (1 is the lowest and 10 is the highest). It is conveniently located by the train station. They have free WiFi and gender neutral bathroom. Cleanliness is 8 out of 10. I thought the young host taking our order was very friendly, attentive and attempted to help us out in deciding what to order. They do charge extra for any substitutions which I really don't like. At the register you must order your food and wait for your name to be called. They also send you a text message when your food is ready for pickup.",0,6.0,24,81.22,8.76,15.384615384615385,12.32,26.92472,111.5895061728395,65.25643018127063,0.3350925925925926,163.042512236751,0.570679012345679,40.02161902810973,2.636145193514979,-6.0,-55.0,-11.068114219635518,-0.4954778264888659,-0.7224132897108888,-0.7269248778695597,109.29641975308644,0.1737654320987654
9825,"When I heard Sup Crab had a $16 seafood boil Lunch Special, I knew. I had to go.The restaurant was decently sized, with only a couple people there on a Friday afternoon. And let me just say, the service here was pretty phenomenal. They not only pour the tea for us but they also put on the bib for us! They also always checked our teapot every so often to make sure it was filled. Foodwise, I ordered Combo 1 (Crawfish, Shrimp, Potato, Corn), and my boyfriend ordered Combo 2 (Crawfish, Baby Cuttlefish, Potato, Corn) with the House Special sauce. It was my first time having seafood boil, so I was not used to how messy it was! They provided gloves but they unfortunately seeped right through by the end of our meal. Although the food portions looked small, the potatoes were enough to keep us full. The sauce had that spicy chili garlic seasoning so be prepared for that spice! Shrimp was massive, which was nice! I enjoyed that the most mainly because it had the most meat. And the chewy cuttlefish if you aren't looking to peel anything. Overall, amazing service here with a great lunch special deal! I wouldn't mind coming back to try their other flavors!",0,6.5,25,83.56,6.38,13.125,13.97,45.548504,154.8994888888889,53.57046976506624,0.0741,128.37292769605284,0.1740888888888888,135.44676620890198,0.0710028544879062,-10.0,-100.0,-5.363680514747216,-1.9264553044698405,-0.4172421358039725,-0.3412023035701711,160.37852222222222,0.3998777777777778
13644,"Title: A Taco Lover's Dream Come True

I'm head over heels for the tacos at this gem of a spot! The tortillas are made fresh, and there's a choice between corn or flour, both perfect canvases for the mouthwatering grilled meats that are seasoned to perfection. The menu keeps it simple yet exquisite with four main offerings: carne asada, pollo, adobada, and an intriguing nopale option for the adventurous eaters.

Each taco is adorned with a generous topping of onions, salsa, cilantro, and what seems like homemade guacamole, creating a symphony of flavors that dance on the palate. The meats boast a deep, smoky grilled essence that's simply addictive. And for those who enjoy a fiery kick, an assortment of hot sauces and pico de gallo is available to dial up the heat.

Be warned, this is not a sit-down dining experience. It's standing-room-only, but this no-frills approach lets the food shine without any distractions. Ideal for a quick, satisfying bite, I found myself savoring each taco and already planning my next visit. Easily, I could down 4-5 of these culinary delights in one go. I wholeheartedly recommend this place to fellow taco enthusiasts!

Rating: 5/5 - Must-try for a quick taco fix!",1,10.3,44,71.34,10.68,16.833333333333332,14.72,27.862202,204.20590209960935,57.21542201143386,0.504791259765625,179.08077713693248,0.210845947265625,159.17161486929112,0.2084910853980446,-72.0,-72.0,-4.679117575339788,-3.821975486010686,-0.4817423384633691,-0.4809839024919972,166.2074432373047,0.7468109130859375
2384,"Title: A Slice of Heaven at My Favorite Spot

I can't help but rave about this gem of a restaurant that consistently captures my heart with its delightful staff and exquisitely tasty dishes. My go-to order, the pizza, is an absolute marvel; every bite sends waves of joy across my taste buds, coaxing a smile with each mouthful. Admittedly, the tables are on the smaller side, so it's best to visit pre-shopping spree, but they serve their purpose. I recently shared this culinary delight with friends from the UK and Florida, keen to have them taste what I boldly claim to be the BEST pizza they'll ever have. The verdict? Mmmmm. Yummy stuff. And to top it off, even the crust is divine, as evidenced by the photo I snapped just before satisfying my cravings. Truly, this place remains a beloved favorite.",1,12.4,28,64.34,12.02,23.666666666666668,9.75,33.466923,135.59420776367188,43.538114553142705,0.33050537109375,148.01887818743927,0.072174072265625,24.318561495964445,3.0115133646937835,-5.0,-69.0,-2.0269760530104577,-0.1949054545578974,-0.4742287050866274,-0.4901547461207182,135.4142303466797,0.2051849365234375
9493,"Title: Cozy Monday Dinner at Local Gem

I recently enjoyed a delightful dinner at a nearby restaurant following some evening drinks with a friend. We arrived at 9pm on a quiet Monday and were quickly seated in the comfortably half-full venue.

Opting to share, we ordered the half bird and a side of roasted vegetables. Service was both swift and attentive, reflecting the laid-back ambiance of the late hour. The chicken impressed us, boasting a perfect balance of crunch without being overly greasy - a true testament to the kitchen's skill. The accompanying vegetables - an earthy mix of mushrooms, potatoes, and carrots - were roasted to perfection with a subtle pesto flavor that complemented the dish beautifully.

The meal was reasonably priced; we found ourselves pleasantly full and satisfied for just $20 each, including tax and tip. I'm eager to return and explore more of the menu at this local spot, which clearly has much more to offer.",1,12.2,34,60.14,11.65,19.5,11.59,33.26304,145.63954162597656,80.94953701853692,0.34564208984375,159.84480426744585,-0.40771484375,72.5889672709786,1.9621670797011497,-85.0,-85.0,-11.604859415991328,-10.02667522165467,-0.4950567127458147,-0.4689744308313141,187.09214782714844,0.4353485107421875
15687,"Title: A Culinary Gem That Lives Up to the Hype

Review:

Don't let the modest presentation fool you—this place is a treasure trove of flavors that truly lives up to its buzzing reputation. Having been here numerous times, the consistency of quality and the wallet-friendly prices never fail to impress. For just $6.50, the pork & chicken rice is my go-to choice, offering a satisfying blend of their scrumptious cha siu and what I consider to be an underrated chicken. Meanwhile, my boyfriend swears by the pork & duck combo, equal in price but just as rich in flavor.

Yes, it's true, you may end up devouring an entire box by yourself, but the food is so compelling, self-control becomes an afterthought. And while the attached photos might not do justice to the dishes, trust your senses—the aroma and taste are nothing short of amazing. Just do it, and let your taste buds thank you later.",1,10.7,32,68.81,10.58,19.25,10.81,35.03957,147.53964233398438,67.9623332335195,0.3541412353515625,173.06964335871308,0.269134521484375,134.19236395481676,5.550819858597374,-29.0,-95.0,-19.669560146891897,-12.9836304262995,-0.4793143574969354,-0.4906023168964386,87.94999694824219,0.4402008056640625
15144,"You can easily miss this restaurant if you aren't looking for it. We wanted to try this place so we were looking for the sign. It's shared space with a coffee joint. Super cute interior. Very hip yet rustic. Hostess was friendly and let us pick our seat. Not too many servers so service isn't too fast which is fine. Ordered a few things to share. Scallion pancake with bacon $7 - this was pretty good. I like that it wasn't too oily, crunchy and the flavor of the bacon really enhanced the pancake. I am used to this as just a scallion pancake but the bacon makes it quite delicious. Definitely try this. The dipping sauce is good and light.Grandma's soup dumplings $6.50 - It is pretty expensive for size and amount (only four dumplings) compared to Chinatown offerings but it's not bad for the neighborhood, I guess. There is a lot of meat in this and the soup was good. The meat wasn't as soft as I've had at other locations but there was plenty of it.Grandma's braised pork lunch special $12 - not bad. The pork had good flavor and I really enjoyed the sauce with the rice. The rice was a little hard so the sauce made it more enjoyable. Pork was a bit chewy too. Wasn't sure if it was supposed to be like that. Accompanying vegetables were standard. Complimentary fried wonton wrapper - this was really good. I totally enjoyed this. It's crispy, crunchy and tasty. Goes well with the meal and a great snack before your dishes arrive. Do note that the glasses for water are all different sizes at each table. Threw us off but perhaps this is the unique vibe they are going for. Food isn't bad, price can be a bit shocking but dining here once in a while won't be too shabby.",0,4.5,36,86.4,5.8,10.3,20.08,32.20421,159.85993827160493,52.43694284857605,0.0079629629629629,142.0005532375892,0.667283950617284,171.36390185283372,10.432490676605026,-24.0,-72.0,-20.71300008052677,-4.377847253316645,-0.6047431850685657,-0.7501496333879093,56.09043209876543,0.4872839506172839
20175,"Title: A Seafood Haven at Mission Ceviche in Gansevoort Market

Mission Ceviche is a gem within Chelsea's bustling Gansevoort Market, shining bright with its extraordinary offerings. Upon my visit, I opted for the seafood mixto—a wise decision, as the dish was promptly served in under five minutes, catering to time-constrained lunch-goers with ease.

The bowl brimmed with generous portions of succulent shrimp, tender pulpo, and impeccably fresh fish, all drizzled with the sublime aji Amarillo sauce, imparting a delightful spiciness to the meal. The butter lettuce underneath was, quite possibly, the freshest I've ever enjoyed, enhancing the overall lightness of the ceviche.

The Peruvian corn scattered throughout added a satisfying crunch that paired wonderfully with the seafood. A creative twist came in the form of sweet potato and avocado mousses—unconventional but a tasty reinterpretation of classic ceviche accompaniments.

In a city teeming with culinary marvels, Mission Ceviche stands out, promising a return visit for another taste of their exceptional mixed bowl.",1,17.0,48,39.67,14.17,23.0,13.51,41.898556,158.46612548828125,54.59623478333882,0.6583709716796875,154.52964499331486,-0.153717041015625,5.596740379102272,1.4999837772040223,-82.0,-82.0,-2.5006245683698864,-0.222286240896409,-0.4701837986290135,-0.4628919939207785,107.1066436767578,0.3452911376953125
20844,"I recently stopped by a pizza joint that might win the award for the most generic name ever. In keeping with the theme, I decided to grab their dollar slice, which turned out to be the epitome of 'generic pizza.' For those looking for bells and whistles, they do offer a variety of toppings, but I was all about that quick and cheap fix.

The place itself is unprepossessing, barely more than a hole in the wall, with a small counter where you can find your standard pizza accouterments like oregano and chili flakes. My slice could have benefited from a bit more time in the oven but was passable for something so economical. If you're in a hurry and your wallet's light, it'll do in a pinch.",1,10.0,18,75.24,11.02,21.333333333333332,8.3,26.606653,154.29531860351562,52.11892692681322,0.5617828369140625,174.28945278838367,0.48065185546875,44.26908549417998,2.739204538817548,-76.0,-76.0,-1.6160195301664686,-1.1600304010250966,-0.4536832809731527,-0.4770538223041258,68.01945495605469,0.379638671875
5744,"I recently enjoyed a slice of chicken and tomato pizza that far exceeded my expectations. The generous portion of succulent chicken paired with an ample amount of perfectly melted cheese made for a delightful combination. The tomatoes added a fresh element to the slice. However, the true star of the show was the crust - perfectly crunchy and sturdy enough to support the hearty toppings. Value-wise, it was a steal, and the satisfaction it provided guarantees I'll be making a return visit on my next commute to work.",1,10.7,22,53.81,12.48,17.4,6.35,35.03014,187.91064453125,28.46438159360667,0.05078125,107.82040106847948,0.721710205078125,66.34596906740501,1.9307959509188883,-3.0,-83.0,-2.7098671755968553,-1.9600482211199337,-0.5064152917963982,-0.5032370355540046,199.26649475097656,0.68115234375
20183,"With a three piece jazz band in the corner and lively atmosphere, you won't necessarily expect a classic seven course prix fixe but you should get it. While you can get the menu a la carte, the prix fixe is the best way to try many of the delicious pasta and seafood on the menu. Service is excellent and on par with any other Michelin Star restaurant. They also have great cocktails as well as a couple of non alcoholic cocktails- a trend I'm very happy about. At the end of the meal they give you a little loaf from the sister bakery to take home - another trend I'm happy about.",0,9.6,11,74.32,10.68,22.2,6.9,31.332912,168.16746913580246,53.187436820832374,0.0187345679012345,142.9811519935468,0.2435802469135802,97.87966345072904,0.9651555768203166,-8.0,-41.0,-7.615134477741009,-10.774810948937557,-0.716543054184742,-0.6470127395888474,147.18922839506172,0.6176851851851852
1277,"Restaurant week NYC is overwhelming. So many restaurants to try not enough time to explore them all. I wanted something special to celebrate my daughter's birthday and Bobby Van's did not disappoint! The restaurant is breath taking inside. It is like walking back in time to an era when hospitality was an art form. The men stood the entire time I was there. They were respectful and friendly. The bar was massive old wood bar which was abdolutely gorgeous. The food was delicous. We began we ith a bread assortment that had a sesame roll, pumpernickel roll, focacia, and crackers. So fresh we ate them all. Next I tried the beet and barley with mandarin orange salad. That dressing was delicous!! The cesar salad was also very good and the portions generous. Our feast continued with Ny Strip, vegetables, and fries (my daughter is not a fan of garlic mashed potatoes). All came out hot and delectable. My entree was cod with an outstanding breading but the citrus sauce is what knocked it out of the park. Fish cooked perfectly, the best arugula I have ever enjoyed. I was so happy and full that I couldn't have dessert. The waiter was friendly but not over bearing. It was the best lunch ever.",0,5.5,41,78.14,6.87,10.095238095238095,14.47,59.67763,146.79395061728394,64.44432241710693,0.4336111111111111,167.19696957169631,0.1651851851851851,192.93870013656212,14.7372811403429,-3.0,-29.0,-5.945711908057447,-4.913204974085545,-0.6191725864259511,-0.6241506728936043,116.37972222222224,0.4239814814814814
1051,I'm so incredibly impressed by this establishment. vegetarian alert: amazing options!The atmosphere is so chique! Loved my restaraunt week experience here.,0,11.5,9,32.26,11.64,5.25,1.98,425.59058,80.16135802469135,47.811056375445375,0.2927469135802469,117.0788608463229,-0.0822222222222222,12.078786242340987,2.6989619400476843,-21.0,-54.0,-4.235635657337866,-0.9373115926415352,-0.68037850625089,-0.7064619813798609,165.39654320987654,0.0097839506172839
980,"We went to Coco & Cru for brunch. It's a small, cozy place but they were still able to nicely accommodate our party of 7.Here's the review breakdown: Ambiance: The restaurant has a nice, chill vibe but beware - it is very loud!! It could just be the young crowd that they draw (lots of students due to its proximity to NYU) but at some point, my ears were ringing from all the noise. Service: Service was friendly and efficient. Our server was nice and was on point on the things we needed. They asked us if they could steal one of our tables to accommodate another reservation and gave us two brownies for free for the inconvenience. I thought that was very nice considering they didn't have to do that. Food: The food was pretty good. All fresh ingredients! I love their coffee and their fresh juices. I had the ""red"" juice which is best root, ginger, carrot and apple juice. It was good and healthy!I had the Huevos Rancheros for brunch and it was also very tasty. Overall, I would recommend Coco if you're looking for a casual brunch.",0,6.0,24,84.07,6.94,12.6,12.46,38.095184,128.2419,71.35276484521582,0.4637666666666666,170.19316749121856,-0.1546222222222222,128.171542211167,2.5419038957522995,-14.0,-120.0,-7.004626829570725,-22.257569987856485,-0.4037504254988903,-0.3993592263361495,71.97477777777777,0.3014
3443,"When hunger calls and it's late cafeteria is the go to spot.There was no wait tonight which was a blessing because it is too cold to wait online for a table. I decided to order something new tonight opposed to my normal order, I ordered the Bacon Gouda mac and cheese for my starter which was much better then i remember. Perfectly made, not overly cheesy and the noodles tasted seasoned as well, I love bacon like I believe bacon makes everything better  so the fact the chef was extra generous with the bacon this evening was delightful. For my entree i ordered the braised short rib (still on the bone)which came highly recommended by my waitress Kasey whom was an amazing server and super pleasant. My short rib came out quite fast before I could finish my Mac and cheese. It was paired with garlic mashed potatoes and a gravy. The short rib was very tasty and well cooked, extremely tender. The fat to meat ratio wasn't to my liking but the taste made up for it. The gravy/sauce complimented the taste of the short rib very well. I finished it all. My service was great, I love when the entire wait staff works together. When my water glass was empty another server noticed and came and refilled it without hesitation. Kasey was my server as I mentioned above and when dining out no matter how good the food is if not coupled with a capable and attentive server it's counter productive.",0,8.8,37,70.02,9.14,18.071428571428573,16.72,52.244457,110.13216049382716,62.41481654004383,0.1840123456790123,125.40733769036332,0.3465432098765432,147.62509422099637,3.897283543636452,-53.0,-54.0,-9.901812779133266,-10.557538119319574,-0.7520437741150684,-0.8082929609962706,148.94265432098766,0.1439506172839506
13908,"I recently dined at this local restaurant and was quite pleased with the experience. The food served was both good and fresh, with the standout being a particularly delicious hummus accompanied by a generously sized piece of pita. The staff were not only friendly but also helpful in providing information about the menu items. I appreciated the cleanliness of the dining area, although the state of the bathroom left something to be desired. Overall, a recommended spot for a tasty meal with amicable service.",1,10.9,21,54.42,12.43,16.8,6.27,21.810053,126.76530456542967,73.77282373567402,0.4741058349609375,164.98684908293723,0.165679931640625,96.33608074657856,1.886564451233724,-72.0,-72.0,-10.457775726162666,-2.4877707667453137,-0.4853276250681361,-0.5111254664502047,131.8915252685547,0.2616424560546875
21046,"Title: Great Flavors but Marred by Food Poisoning

I recently visited this restaurant with a friend on a Wednesday evening and was pleased to find that we were quickly seated within 10 minutes. The layout features a cozy bar area at the front and a more expansive seating section towards the back.

The culinary highlight of our visit was the shoyu ramen, which boasted succulent, melt-in-your-mouth pork and perfectly chewy noodles. The spicy vegetable ramen also impressed with its robust heat - not for the faint of heart, but excellent for spice enthusiasts.

Unfortunately, despite the exceptional flavors and enjoyable ambiance, I must caution potential diners as my experience was severely dampened by a bout of food poisoning attributed to my shoyu ramen meal. While my friend, who had the spicy vegetable ramen, was unaffected, my own health mishap leaves me no choice but to rate this establishment with 2 stars. It's a real shame because the food and the space truly were remarkable. I'd be willing to give this place another try in the future, hoping my experience was a rare oversight rather than a common occurrence.",1,14.0,44,56.18,13.42,23.375,13.81,31.404417,160.64926147460938,51.36895492507346,0.7827301025390625,149.06993027399395,0.05291748046875,24.967695513779734,5.095625782092953,-7.0,-63.0,-1.6084713455014423,-5.7801857850358545,-0.4769212151389575,-0.3928822656696553,33.00311279296875,0.4365386962890625
6179,"I recently dined at this local spot and tried the chicken drunken noodle. Overall, I was pleased with the meal as the noodles had a delightful taste, carrying the rich flavors expected from such a dish. The only drawback was that the chicken was slightly tough. Nonetheless, the quality of the noodles and the sauce made up for it. I'm looking forward to returning and sampling more from their menu.",1,7.8,17,74.19,9.6,14.0,4.85,27.684008,156.948486328125,53.25617652709373,0.2004241943359375,128.95593871613403,0.36761474609375,62.025682102659395,1.5073596303258965,-17.0,-67.0,-6.569649068662031,-9.881317628095118,-0.4670938642607364,-0.4693071021806251,197.22076416015625,0.39422607421875
19724,"Title: A First Taste of Georgian Delights

I recently ventured into the realm of Georgian cuisine and opted for their star dishes - Adrajuli and Khinkali. The Lamb Khinkali, akin to a hearty dumpling, pleasantly surprised me with its brothy interior. A dash of pepper elevated its savory taste, offering a distinct experience from the familiar Asian xiao long bao, yet still packed with its own unique flavors.

The Adrajuli, a novel creation featuring a bread bowl brimming with cheese, topped with a raw egg and a knob of butter, promised a culinary adventure. The ritual of mixing and dipping the bread into the molten cheese held a certain charm, though the end result leaned toward the plain side for my palate, teetering between blandness and overt saltiness.

Between the two, Khinkali won my favor. While Adrajuli didn't quite hit the mark for me, it's an intriguing dish that others might appreciate. Georgian cuisine is worth exploring, and I look forward to discovering other flavors it has to offer.",1,12.6,36,58.62,11.73,21.0,12.34,40.19697,181.0881195068359,59.13051924446045,0.121734619140625,154.8928430438527,0.638641357421875,87.82494484888443,4.558644044096905,-8.0,-94.0,-7.920011948524049,-9.159850280472824,-0.4691258497679249,-0.4847793965394769,97.00715637207033,0.600982666015625
20341,"Title: Hits and Misses at Burger and Lobster

I visited Burger and Lobster with high expectations for a celebratory birthday lunch, enticed by the promise of their famed duo. The lobster roll lived up to its reputation – an exceptional dish whose bread alone would be a delight to savor. It set a high bar, which unfortunately the rest of the meal couldn’t meet.

The calamari fell flat, overcooked to the point of leaving much to be desired, and the truffle fries simply weren't worth the extra charge. On the flip side, the 1.5 lb lobster didn’t disappoint in size or quality, proving to be a succulent, shareable delight, though the garlic parmesan butter felt unnecessary.

Service dampened the experience further; neglect seemed to be the theme, with our server’s attention nearly impossible to capture in the sparsely populated dining room.

Though the lobster roll could tempt me back on its own, given the overall experience, my return isn't on the horizon anytime soon.",1,12.2,37,59.23,11.1,20.375,11.91,33.28009,135.02871704101562,79.19173447938263,0.6602325439453125,178.5804138874356,0.453643798828125,11.566076393916404,0.6887506426595058,-16.0,-56.0,-13.238132667494996,-2.5020800158750234,-0.5005895277544407,-0.4628449963875587,97.92196655273438,0.3869476318359375
3028,"Title: A True Sushi Enthusiast's Delight at Zauo

My recent dining experience at Zauo was nothing short of delightful, particularly for a sushi aficionado like myself. When my boss suggested a visit, my response was an immediate yes, and the restaurant didn't disappoint.

While the service was decent yet unremarkable, the freshness of their farm-raised fish was a standout feature, even though its robust, gamey flavor might not cater to all palates—especially those accustomed to the mild taste of California Rolls. 

For those less inclined towards raw fish, Zauo offers a variety of cooked alternatives. A personal highlight was the salmon presented on a quaint wooden boat, accompanied by a Shabu setup, allowing the pleasure of cooking the salmon to one's liking.

In conclusion, Zauo delivers a fun, engaging dining experience that encourages guests to venture beyond their culinary comfort zones. It's a must-visit for anyone with a genuine passion for sushi in its most authentic form.",1,14.8,43,48.74,14.82,22.428571428571427,12.25,29.027044,160.77020263671875,59.1413710595937,0.67413330078125,160.78297266541406,0.514404296875,109.293981836594,0.2999107266763001,-36.0,-98.0,-16.008541642672924,-0.2492816562269126,-0.5010497608996549,-0.5106962326954065,74.46586608886719,0.612579345703125
6737,My co-worker and I ordered a cheese pizza from here tonight. Delivery was quick and pizza arrived hot. Smelled great. I wish there was some oregano on it or more cheese. Toppings were a bit pricey so we skipped them. The crust is extremely crunchy! Pizza is a thin crust. When I folded the slice the crust cracked. It hurt our mouths eating it lol.My co-worker had to use the bathroom after eating a couple slices. She said it went right through her.It took a little longer for me but it made me have to go too.It tasted okay. Nothing special. Large size for $20; not bad pricing. I probably won't order from here again though. My co-worker said she definitely won't.,0,3.7,13,88.63,4.55,8.133333333333333,8.02,41.36296,151.64077777777777,39.371113260804066,0.0390555555555555,121.50682290007998,0.4461111111111111,73.41053755909303,0.6619225893035692,-4.0,-92.0,-5.854551387611394,-4.832731349459891,-0.3731242074481545,-0.4629850288074797,135.4466111111111,0.2838333333333333
12004,"We came for focaccia Friday last week, and it was excellent. We got there at 6pm, and the first wave was already sold out, so we stuck around until 7:15 for the second wave to come out. There were three options, and we got one of each (in order of preference): squash, tomato, and cauliflower. The squash was the standout, but all three were great, and the bread itself was great too. If they started a restaurant just for their focaccia, I'm pretty sure I would be a repeat customer, although I do like Bread & Salt more, and PQR at least as much.On their other food -- I'm still not really getting it. This time, we got the new creation, and two specials -- chicories salad, and a cranberry bean dip. All three of these were fine, but not nearly among my favorite vegetable dishes in the city. That's obviously a high standard, but people absolutely rave about this place, and I just haven't quite understood that hype.",0,9.2,16,78.18,9.05,18.444444444444443,11.06,36.43644,90.01728395061728,54.262079021942846,0.3117901234567901,157.6048962041021,0.5691358024691358,133.46602905405874,12.143653981675753,-41.0,-42.0,-0.3017055271487834,-0.6327525349780672,-0.6109353483508049,-0.7281592803852304,124.97533950617284,0.0384259259259259
21054,"Nice dinner at Hillstone. The inside is really cozy, dark and has a cool atmosphere. The open kitchen and the piano bar make it even more personal and homy. We had the spinach dip which was really good as appetizer. For entree we decided on the prime rib and the French rib. Both really large sizes and good tasting. Overall nice experience, I would recommend",0,4.6,10,78.96,7.41,9.285714285714286,4.33,57.073624,89.94027777777778,66.83352069741447,0.3192777777777777,146.6406076643535,0.3371333333333333,48.88788141357993,0.8181783007510925,-4.0,-102.0,-16.178030881917124,-20.72653851159737,-0.4303912405853134,-0.489207550075379,111.57841111111112,0.1285888888888889
735,"I recently visited a local pizzeria for lunch, having heard positive remarks about their pizza. Our party of four decided to indulge in the lunch special pizzas, accompanied by two bottles of wine. The service was prompt as the pizza arrived almost immediately, a commendable aspect for those on a tight schedule.

However, the pizza itself, styled after the Neapolitan tradition and seemingly tailored for individual enjoyment, left much to be desired in terms of flavor. My selection, the prosciutto and arugula pizza, was underwhelming, featuring a mere four slices of prosciutto for the price of $11, which seemed reasonable until the wine's cost was factored in.

Speaking of the wine, the price point was astonishingly high for a casual lunch setting. Each bottle was approximately $80, representing the lower end of their offering, which felt disproportionate to the overall dining experience. The final bill came to an astonishing $30 per person just for pizza and wine, a total that I cannot justify given the quality of the meal.

In conclusion, the balance between cost and quality at this establishment was skewed, and unfortunately, I cannot recommend it, nor do I plan to return.",1,13.6,53,41.09,14.83,21.555555555555557,14.65,27.80982,180.41964721679688,64.35045786901377,0.1551513671875,153.29882075931152,0.148651123046875,80.64627781687682,1.0983909184165377,-81.0,-81.0,-0.7634082647908542,-2.02408392786009,-0.4736335198352334,-0.4811298499864802,127.4619598388672,0.5735015869140625
845,"Title: A Culinary Delight at Local Gem

I recently dined at an amazing restaurant that left a lasting impression with its delightful array of dishes. The latkes were a standout, arguably the best I've ever enjoyed—crispy on the outside, yet perfectly thick and savory. The pierogi selection was a parade of taste, with the fried and boiled options offering a satisfying experience, but the short rib pierogis stole my heart.

Not to be overlooked, the beef stroganoff was a flavor-packed journey, with just the right blend of seasoning and tenderness. The veal goulash was another crowd-pleaser, with the veal so tender it nearly melted in our mouths. The kielbasa was cooked to perfection, hitting all the right notes for sausage aficionados.

Dessert was a split decision at our table; while the pumpkin cheesecake didn't win me over, as I'm not keen on cheesecake, it received unanimous praise from the rest of the group. However, the chocolate custard was a personal highlight—rich, indulgent, and the perfect finale to our meal.

I wholeheartedly recommend this restaurant, with a special nod to the latkes and pierogis as must-try items. Don't miss out on this culinary treat!",1,12.3,45,60.35,11.66,19.3,14.48,26.086435,148.1935272216797,88.6860291647801,0.478668212890625,159.888842377582,0.601776123046875,66.90823242719385,0.1809364775898139,-67.0,-67.0,-12.640604103453043,-3.4353040084452573,-0.4680089615349411,-0.4807212067480966,196.312255859375,0.470703125
2659,"Price: expensivePortions: small Ambience: modern & minimalI've been to many Japanese bbq's, Korean bbq's and to Tokyo but I do not agree with the other reviews. The food was decent but not worth the price point. Menu lacked options and especially side dishes. Portions are extremely small. I went to this restaurant with my fiancé and ordered sautéed kimchi $8, assorted meat plate $58 and assorted vegetables $8. Meat was cut smaller than other Korean/ Japanese BBQ restaurants in the area. I could've definitely ordered another meat plate for the portions we were served. Our server was very nice but gave no instructions on how to cook/ what to recommend ordering. The menu was minimal with no marketing on background of restaurant, how to cook bbq or call outs for what's best to order for a party of 2.",0,9.1,28,64.41,10.47,15.333333333333334,9.83,57.055912,111.00815555555556,55.599524180000586,0.5476444444444445,146.9626450579451,0.4738222222222222,109.75474201463416,1.9385293757744544,-10.0,-118.0,-2.9609991102987294,-16.541486811935613,-0.4080493165277855,-0.3943861832820541,110.3862,0.1796
11691,"Updated Review:

I returned to sample the Unagi Don Set and Tuna Tataki, and I was blown away by both dishes. The Unagi Don featured a massive, perfectly marinated fillet of eel, striking an excellent balance between sweet and savory, and boasting a fresh, juicy taste. It rested on a bed of flavorful nori that added an umami punch to the dish. The Tuna Tataki packed a lovely heat, paired with a sublime cream sauce that truly enhanced the seared fish’s flavor. The texture was spot-on, with a sashimi-like center that met my expectations. Both dishes come highly recommended for their exceptional quality and taste.",1,10.4,30,62.17,10.81,17.5,7.54,33.233475,108.93441772460938,71.2932672269608,0.7117767333984375,177.28971281994316,0.59735107421875,61.823849423688394,4.900831182320806,-21.0,-107.0,-16.911925807209258,-8.276523999835149,-0.4548294860950483,-0.4818691970528632,109.07627868652344,0.2295684814453125
220,"Really good food! When we first got our orders, we thought it wouldn't be filling because it was served in small bowls, but we were wrong. Flavors were all there, the favorite was the vindaloo and the masala was a close second. The saag paneer was also very good. I've had better eggplant elsewhere, but it's not bad here.Coming back for sure!",0,5.2,6,86.4,4.12,10.333333333333334,4.14,35.310627,89.37327160493827,61.577874426828274,0.2696604938271605,136.70654426476216,0.4667901234567901,37.36274611474803,0.1377269111059016,-4.0,-76.0,-13.366643319923227,-16.107703235172607,-0.6571190848130947,-0.6859381763796959,176.73987654320987,0.1023456790123456
14073,"Title: A Birthday Pre-Game to Remember at a Rooftop Gem

I recently celebrated my birthday at this delightful restaurant, and it was an unforgettable experience. The atmosphere upon arrival was immediately captivating – vibrant yet cozy, setting the stage for a memorable evening. The highlight, without a doubt, was the stunning rooftop view. It’s the quintessential NYC backdrop that elevates any dining experience.

But let’s talk about the vibe - it lives and breathes through the music here, which was absolutely on point! It’s often said that good tunes are the heartbeat of a great night out, and they’ve nailed it, ensuring the energy never dipped.

On to the culinary offerings, the appetizers were a delicious prelude to the night. We indulged in wings, tuna tartare, calamari, a classic margarita pizza, and fries. The tuna tartare was the standout for me, fresh and flavorful, while the fries were a surprising hit, crispy and perfectly seasoned. My cousin gave the wings two thumbs up – they’re a must-try according to him.

I wholeheartedly recommend this spot, especially on a Friday night when it's absolutely ""popping"". It's a fabulous choice for anyone looking to kick off their birthday festivities with a bang.",1,11.3,46,63.29,12.04,16.416666666666668,15.09,25.744707,157.2774658203125,79.45988273267481,0.45361328125,176.2245871366967,0.14105224609375,172.43056999173234,8.688054637742667,-9.0,-81.0,-0.0375354849882398,-5.63303382899106,-0.465322413906087,-0.4900320166539997,84.76072692871094,0.5080413818359375
14089,"Hands down the best steak I've ever had. And my husband and I have done our own ""steak tours"" in a few different states. We ordered the king cut prime rib & the meat literally melted in our mouth. It was perfectly seasoned and cooked. We were given a horseradish sauce that they said comes with the king cut, but to be honest we didn't even use it. It wasn't needed. We shared the prime rib due to its IMMENSE size; I really don't know how one person finishes a whole prime rib by themselves but I know they do it.... my husband did it when he came to NYC a few years ago. We ordered the creamed spinach and mashed Yukon gold for our sides. We love creamed spinach in general, but the mashed Yukon gold was incredible and stood out to us!!! For an appetizer we ordered the crab cake and it was great! Very soft and flavorful. We both ordered drinks: I forgot the name of the cocktail I ordered but my husband ordered an old fashioned and he loved it. One recommendation: don't get the Cabernet if you're getting the prime rib. It was recommended to us but it made the meat taste unbearably salty.",0,5.6,19,82.75,7.48,13.866666666666667,13.04,31.763687,102.2995061728395,42.847324272199295,0.1360493827160493,105.6116202996115,0.3058024691358024,36.289546313008906,1.0215111298118504,-62.0,-63.0,-11.14449341567557,-14.961439328274524,-0.7593054928098445,-0.5599001126310262,137.27885802469137,0.0130246913580246
15991,I came here as I was on vacation.  This place came highly recommend from my girlfriend friend.  From the minute we walked in to the minute we left.  This place is amazing.  Staff is very friendly and they are great singers. Are used to be a place like this in California in the city of Los Angeles they close years ago. The portions are decent size play presentation is nice. The manager gives you a brief story about the servers and the goals they are trying to achieve.  I recommend this place for breakfast.  Next time will come back and try desert.,0,4.2,11,94.96,6.04,10.2,6.54,40.87957,110.41086419753088,61.227447492228976,0.654783950617284,161.8372966471848,0.4214197530864197,151.2587440165414,1.0896719061792606,-44.0,-43.0,-14.623016995913048,-6.514523808213966,-0.6336169517127356,-0.740384555996762,109.09472222222222,0.097037037037037
17752,"Tucked away by the West Side Highway on 16th Street, Del Posto presents an atmosphere reminiscent of a private club, blending sophistication with a relaxed charm. This sizable, dimly lit restaurant spans two floors, connected by a notably steep staircase that, after a few glasses of wine, demands a cautious descent.

Diners at Del Posto are faced with two delectable decisions: a $149 four-course prix fixe menu offering a personalized culinary journey from appetizer, shared pastas, main course to dessert, or the indulgence of an eight-course chef's tasting menu, priced at $179 with a vegan option, surrendering their tastes to the kitchen's curated experience. Those in search of a lunchtime bargain can relish in the same quality at $49 for a three-course meal, with a worthwhile $10 supplement for an additional pasta dish.

Del Posto's culinary forte is high-end Italian fare, distinguished by its lack of contemporary gimmicks like foams or molecular gastronomy. Instead, it's the destination for superb pasta and impeccably cooked proteins, such as fish or veal, all served with the attentiveness expected from a premier European establishment.

Ultimately, Del Posto stands out as a gem in New York's vast dining landscape, particularly for connoisseurs of Italian cuisine and those who appreciate a touch of luxury. Expect to depart with a sense of satisfaction reserved for meals that are not just eaten, but experienced.",1,17.8,66,42.75,17.34,28.25,17.73,38.689495,106.3017120361328,80.03270484448956,0.8619232177734375,180.1689458939296,0.1875,74.37327947995023,0.1528921117635295,-97.0,-97.0,-8.656486556542745,-0.7885738801159903,-0.4672333463741845,-0.4583447071808152,124.579345703125,0.2266998291015625
1093,"I had an underwhelming experience at this café, particularly with their glazed chocolate donuts which were dry and lacked any real flavor—a disappointing indulgence not worth the caloric splurge. Additionally, the milk alternatives were scant, limited to soy, skim, and cream, which may not meet everyone's preferences. As for the coffee, it was a letdown and had me regretting not opting for a familiar cup from the nearby Starbucks. Overall, my visit was unsatisfactory and I would be hesitant to return or recommend it to others.",1,13.8,21,49.65,15.58,21.5,6.57,41.314423,149.50924682617188,75.82604611850044,0.6704559326171875,172.01405708310767,0.75762939453125,89.23692581789189,0.8318677416369864,-2.0,-84.0,-3.4053271442799797,-2.3636935588564825,-0.4795006672277066,-0.4900181570239981,95.58546447753906,0.4173431396484375
9141,"Title: A Warm Bowl of Perfection at Ippudo NY

Ippudo NY stands out in a crowded field of ramen spots, offering some of the best slurps I've encountered in the city. Be forewarned, this gem is no secret – expect a wait, but trust me, it's worth it. The staff operates with a well-oiled efficiency, effortlessly handling the bustling environment to ensure everyone gets a taste of their delectable offerings.

The restaurant's ambiance strikes the perfect balance between cozy and chic, ideal for both casual gatherings and more personal dining experiences. Among the ramen offerings, the Akamaru stands out with its rich, savory broth that packs a punch of flavor sure to please those who favor a bolder taste.

Don't miss out on their seasonal poutine – it's a triumph of a starter, with a generous helping of cheese, savory gravy, and tender bits of meat intermingling with fries.

Patience is a virtue here, and it pays off. The wait is the toughest hurdle, but the reward is a culinary delight that beckons for repeat visits. Ippudo NY has earned my recommendation, and I eagerly anticipate my next indulgence at this noodle haven.",1,12.4,45,58.42,12.88,21.22222222222222,13.79,34.529114,109.24932861328124,92.96398474283488,0.908843994140625,169.7302931873499,0.176116943359375,68.40792150932171,6.871738248108592,-5.0,-75.0,-12.902477914703113,-13.888522488204572,-0.4830377859218195,-0.4540601142872186,150.47132873535156,0.2963714599609375
715,"Title: A Delightful Dip into Mediterranean Flavors

As someone who doesn't often venture into Mediterranean cuisine, I found my experience at this cozy restaurant to be a delightful introduction. The ambiance struck a perfect balance—small without feeling cramped—which set the stage for a comfortable dining experience.

My companion sampled the Turkish coffee but found it wasn't to her liking. However, my choice of lemonade with mint was thoroughly refreshing and hit the right spot for a lemonade enthusiast.

The main event, however, was the food. Both the Mediterranean chicken and the chicken couscous were mouth-wateringly delicious. The portions were generous, prompting us to happily polish off our plates in no time. The dishes were packed full of flavor, allowing the rich array of spices to shine through.

Service was another high point, with our waitress being both amiable and attentive. Admittedly, the food did take its time to arrive, but the quality and taste were well worth the wait.

I left with a satisfied palate and a keenness to return and explore more of their offerings. This restaurant is definitely on my list for a repeat visit.",1,10.8,40,55.64,10.09,15.583333333333334,14.25,27.183002,177.76840209960938,69.03533636728494,0.7552032470703125,162.914162055504,0.287811279296875,118.44110631958856,1.0931442372666351,-8.0,-78.0,-4.829266243242046,-19.8111144681466,-0.4850135426116234,-0.4873543841176933,129.1302947998047,0.586883544921875
14951,"Title: Nostalgic Diner with Hearty and Healthy Options - 3.5 Stars

Walking into Andrew's Diner, you're immediately greeted by the charm of an antiquated, bustling space that cleverly houses a pizza oven that catches the eye. The diner offers a variety that seems standard, with the exception of pizza, which is not a typical diner staple.

Upon arrival, my friend and I were taken back to our school days, lining up before being seated in a nearly full house. Post a carb-heavy evening, my priority was a light and healthy lunch - a tall order in a place potentially teetering on the edge of ""greasy spoon"" territory.

After scanning the menu, the chicken fajita salad at the bottom of the salad section called out to me - and my companion as well. Despite the brisk service that bordered on the curt side, the salads delivered were unexpectedly generous. Priced at $12.75, the salad was a satisfying ensemble of well-seasoned grilled chicken, crisp veggies, and fat-free raspberry vinaigrette on the side, fulfilling my conscientious dining criteria for the day.

Though the salad was the star of this visit, the surrounding pizza and all-day breakfast fare served to others looked tantalizing enough to warrant a return. Maybe next time, I'll dive into their pizza.

Andrew's Diner might be a throwback, but it's one I'd recommend for those seeking both flavorful comfort and lighter dishes.",1,11.9,54,60.55,12.18,19.083333333333332,17.01,36.427,164.82174682617188,57.96067129711551,0.3997344970703125,163.61630995463003,0.51239013671875,28.57158694522946,9.211390331709737,-75.0,-75.0,-10.08979840636144,-3.458679153896796,-0.478054176519567,-0.4559795902991937,136.76272583007812,0.49774169921875
3193,"Title: Birthday Bliss at Pat'r Palo

For the second year running, Pat'r Palo hosted my birthday celebration and did not disappoint. The bottomless brunch is a treasure trove of delectable items offered at a steal, with prices that are considerate of both adult and junior appetites. The star of the starters was undoubtedly the ceviche – the finest rendition I’ve savored at a dining establishment. The Churrasco entrée was even more mouthwatering than I remembered, somehow surpassing the previous year's experience.

Officially, brunch spans an hour and a half, but thanks to the exceptional service from our waiter, Benjamin, we luxuriated in a leisurely two and a half hours of dining pleasure. The festive spirit was amplified with complimentary tequila shots, a generous gesture that I had to gracefully decline after the third – a testament to their dedication to ensure everyone has a fantastic time.

Pat'r Palo exudes charm and boasts service that transcends excellence. If it were possible, I'd indulge in their Sunday brunch tradition weekly. Simply put, Pat'r Palo is the pinnacle of brunch spots – unbeatable and unforgettable.",1,13.7,51,42.82,14.44,19.88888888888889,14.06,41.82678,160.1374053955078,72.5571648438135,0.5140838623046875,176.31091690214498,0.60406494140625,46.51238002406431,1.974047778095068,-72.0,-72.0,-2.9322389940377604,-2.7148969044179836,-0.4887909676509533,-0.4683066306676709,140.1052703857422,0.4637298583984375
15844,"Title: Affordable Delight at Kunjip

If you're in Manhattan's KTown and your wallet isn't feeling too heavy, head to Kunjip for their lunch specials - a midday feast without the hefty price tag. The spicy beef stew, a personal favorite, is a standout offering for under $10. And unlike at the Food Gallery, the price isn't the only appeal. 

Kunjip doesn't skimp on the extras; the meal includes an array of side dishes that complete the experience. A highlight for me is their purple multigrain rice - a healthier and tastier alternative to the traditional white, which I greatly appreciate. 

Do keep in mind, dinner time here is a different story. With its popularity come long lines, so plan accordingly. For a quieter, wallet-friendly meal, lunch at Kunjip is hard to beat.",1,10.0,29,63.39,9.9,16.25,9.43,39.025604,142.49337768554688,64.08231128571417,0.724884033203125,168.56959752825193,-0.018310546875,161.3323893866577,3.9049307505102937,-17.0,-77.0,-0.2975070881271904,-19.11144678279382,-0.4401637291903833,-0.4404998924462958,110.44674682617188,0.2678375244140625
10910,"Title: Cozy Midday Dining at Midtown's French Haven

My friend and I were wandering through midtown west on MLK day when the craving for French Onion Soup led us to a snug little bistro around 2:00 pm. The place was quiet, suggesting we had just missed the lunch rush—a blessing for those who enjoy a peaceful meal.

We chose to sit at the bar and were greeted by a friendly bartender who ensured a relaxed dining experience without any rush. Our appetite called for a somewhat hearty selection; we opted for the French Onion Soup, Steak Tartare, Steak Sandwich, and Gravlox Benedict.

The French Onion Soup and Steak Tartare were the stars of our meal, both satisfying the craving and setting a high bar with their flavors. The Steak Sandwich, albeit tasty with its perfectly cooked medium-rare center, proved to be a bit of a challenge with some stubborn pieces of meat resisting an easy bite. The Gravlox Benedict, featuring a potato blini, was a creative take but fell short in both satiety and personal preference.

All things considered, the visit was a pleasure with commendable dishes and attentive service at a time when tranquility was an unexpected guest.",1,13.8,37,63.12,12.98,24.875,14.16,33.95406,163.74635314941406,82.47251819331855,0.3289337158203125,183.28206356628783,0.614227294921875,161.16754232063155,0.4410191708480226,-7.0,-51.0,-17.444860294592516,-5.8891011031119405,-0.442092186950821,-0.4577893436721507,64.1805419921875,0.5690460205078125
9172,"Title: Disappointing Experience with the Bueno Bowl

I recently visited this restaurant with high expectations, particularly for their Bueno Bowl, which has received some positive buzz. However, my experience was deeply disappointing. Upon picking up my meal, priced at over $12, I was immediately appalled by its presentation. The bowl was carelessly prepared, not filled adequately, and the contents were strewn about in a haphazard mess, bearing no resemblance to the advertised image.

For the cost, I had anticipated a meal that was both visually appealing and satisfying. Yet, the lack of attention to detail in the preparation was evident and unacceptable. This experience has significantly diminished my enthusiasm for ordering from this establishment again. Considering that my company regularly places bulk orders from here, I feel compelled to advise them against future business with this restaurant, unless improvements are made.

In the attached photos, you can see the stark difference between expectation and reality. I am sorry to say that I cannot recommend this restaurant based on this experience, and I will caution my company to reconsider their dining choices.",1,13.6,51,36.18,14.53,18.1,14.69,27.31369,164.53103637695312,64.82331437114051,0.2857513427734375,166.8328165660427,0.483856201171875,111.90367325615982,5.052554535737299,-3.0,-89.0,-8.29619406566431,-7.6534903025061425,-0.5011850891409566,-0.4823537481134927,90.93617248535156,0.48260498046875
5017,"I recently dined at a restaurant that provided a truly enjoyable experience, though it stopped just short of earning a full five-star rating. The culinary offerings were fantastic, yet they didn't quite reach the level of irresistibility that would have left me craving more, especially when making a comparison with the iconic dishes at Le Bernadin.

Nonetheless, the service was exceptional, meeting all expectations of attentiveness and professionalism. The ambiance added to the charm of the evening, with all seats thoughtfully arranged to ensure privacy and a view, complementing the quiet, dimly-lit setting that coaxed out our inner aristocrats.

The tasting menu was well-executed, leaving no room for disappointment, although I have to admit, not a single dish lingered in my memory as something I'd long to have again. A supplemental choice, the tagliatelle with truffle, was notably impressive; generously laden with truffles, it justified the indulgence of an upgrade. Surprisingly, the hen also stood out for its succulent and perfectly cooked meat, a dish I wouldn't typically gravitate towards at restaurants.

As the meal concluded, the array of chocolates presented was a testament to the restaurant's dedication to a complete dining experience, despite my reaching the limits of satiation.

In sum, the restaurant delivered a great evening out with noteworthy highlights, particularly when it comes to service and atmosphere, even if the culinary escapade wasn't hauntingly memorable.",1,17.5,74,37.34,17.49,25.333333333333332,18.69,32.704887,210.09828186035156,41.93730933820701,0.1999359130859375,172.49359732465126,0.689422607421875,109.52679411877727,4.538043372044793,-5.0,-87.0,-14.832762135614772,-0.0074939930711082,-0.5113700430033365,-0.5860878793810055,53.216033935546875,0.834930419921875
8474,"Title: Cozy Dinner with a Side of Caution

My friends and I recently dined at this restaurant and walked away with a positive impression, albeit with some caveats. Initially, the service felt hurried, but once our meal arrived, the pace seemed more comfortable. Our shared feast included naan, butter chicken, and chicken tikka masala, accompanied by two separately billed bowls of rice—a detail to watch as the waiter had a penchant for adding extras without explicit confirmation.

Cost-conscious patrons should remain vigilant and double-check orders to sidestep unanticipated charges. As someone who shies away from fiery flavors, I appreciated the milder spice level which didn't compromise on taste. The portions were generous, allowing me to savor the leftover curry at home. Worth a visit, but keep an eye on your order to enjoy a hassle-free experience.",1,13.4,35,51.78,12.76,19.428571428571427,10.65,47.645565,103.89073181152344,80.25673873325984,0.6175994873046875,163.3053744236662,-0.321868896484375,193.11577826611756,8.106616159432388,-16.0,-60.0,-3.0856540621641244,-0.3962508708357433,-0.485482062204601,-0.4905535070597731,9.37188720703125,0.2392120361328125
7041,"Came here before seeing a broadway show with a friend. Very quaint establishment, we enjoyed the decor and it wasn't too noisy or busy inside. We both enjoyed the Chicken Lemon Soup which was a pretty hearty portion ($9), it is one of my favorite Greek dishes and I wasn't disappointed. The greek sandwich was a little small and underwhelming for $6.75 but I could tell the meat quality was pretty good and it was pretty delicious. I decided to get the french fries on the side instead inside the sandwich but next time I might try it inside. My friend tried the lamb chops and she was pleased.",0,7.4,10,81.02,8.44,15.571428571428571,7.14,45.49008,153.38044444444444,55.77813466286889,0.1502111111111111,158.1179115306029,0.5446444444444445,157.11891820448403,3.1845172924541636,-4.0,-117.0,-24.336076088674332,-8.21185493167701,-0.3532395968526695,-0.3715924131107651,116.01715555555556,0.4024888888888889
19785,"I've been here a couple of times for lunch as I work in the area. I'm a creature of habit in a lot of places and this place is no different. I order the same burger with bacon and cheese that I really do love. The burger is extremely juicy which isn't easy to do when I'm ordering a well done burger. The bacon has always come out crispy, it really is a good well balanced burger. I had to take a star off for how hard it was to get he ""waitresses"" attention throughout my meal. She stayed behind the bar most of the time so I'm assuming she is actually a bartender which I have no problem about but I noticed she stays behind the bar most of the time not just with me but with anyone who doesn't sit at the bar.",0,7.4,13,75.84,9.66,20.714285714285715,8.34,25.612154,162.9637,46.04132327569079,0.1405222222222222,117.08156508925224,0.6616222222222222,60.681592371594945,2.812821002706396,-9.0,-101.0,-11.186612242208014,-3.6748510218685055,-0.4531998785650906,-0.4141984713426058,168.47453333333334,0.4094555555555556
1706,Came here for a bowl of noodles. Got the hunan spicy beef and it was absolutely delicious. Will come back to try the other items they offer!,0,2.9,4,87.72,6.56,9.0,1.67,87.720695,147.39335555555556,60.72264966647968,0.4190777777777777,158.18913837933485,0.1341333333333333,59.91639236975048,4.878195132135447,-77.0,-77.0,-3.859145995967964,-1.5806775839873524,-0.4046058606799593,-0.4022176116644558,113.9430111111111,0.3411777777777778
18644,"Upon entering the delightful bistro that had been on our list, we were immediately whisked away to the charming streets of Paris, complete with an ambiance that exudes an authentic French flair. 

Opting for simplicity yet a classic, I indulged in the ham and cheese baguette, which was a mouthwatering reminder of its Parisian counterparts. My husband's choice of the Salmon sandwich was equally impressive, showcasing the quality of ingredients the kitchen upholds.

We couldn't resist the array of delicate macarons, each a tiny bite of heaven. However, the star of the show was the ""ohoh,"" a remarkable rendition of a Swiss cake roll that dazzled with its freshness and flavors - an absolute must-try.

To complement our meal, I enjoyed a flawlessly crafted iced cappuccino with almond milk, proving their coffee game to be as strong as their culinary offerings. This bistro is more than just a meal; it's a little slice of Paris served with excellence. A wholehearted recommendation for anyone looking to savor the French joie de vivre!",1,13.2,46,58.32,13.7,21.25,12.74,34.77697,176.506103515625,83.6241682717597,0.505767822265625,175.7133528799796,0.5738525390625,229.5081295881062,0.3543250772244306,-8.0,-58.0,-9.2585367074676,-0.7364217891145302,-0.4725368445699667,-0.3752670862940709,87.92449951171875,0.68115234375
20618,"I recently stopped by this little gem of a shop and was pleasantly surprised by their offerings. The $2 stuffing cake was quite a treat – flavorful and satisfying. I also tried the spicy chicken and smoked fish kimbap, both of which were delicious and well-prepared. The variety of Japanese snacks caught my eye, and I couldn't resist grabbing a can of potato chips, which proved to be a delightful snack. The shop itself is on the smaller side and closes at 5 pm, so plan accordingly. Fortunately, even on a lovely Saturday early afternoon, the line was quite manageable. Definitely worth a visit for a quick and tasty bite!",1,8.6,21,64.1,11.01,15.571428571428571,7.58,29.936903,125.30349731445312,58.09338115322359,0.1890716552734375,145.5421353729039,0.48699951171875,61.332676411866544,2.286590307968461,-76.0,-76.0,-5.419167821731591,-9.293244646082355,-0.4711877118867894,-0.4860110315170087,133.12933349609375,0.221038818359375
10680,"The little sibling to Q Meats and Q Italian more than carves out an identity for itself.  A bit more causal than the others but a good dining experience overall.  Lively atmosphere, great appetizers and a nicely priced wine list makes this spot one to check out.",0,7.8,10,72.46,9.68,15.666666666666666,3.14,108.08218,172.84246913580247,49.9989462736093,0.1067283950617283,130.58694820867632,-0.1254320987654321,61.84164799826324,0.4416303197203177,-13.0,-65.0,-0.9011540860347936,-13.043041968971636,-0.6269167509405585,-0.6511977710171959,146.29364197530865,0.5423148148148148
1137,"I recently dined at a restaurant where the food was nothing to write home about, and the service fell significantly short of expectations. Visiting on a Monday evening, the establishment wasn't particularly busy, yet it seemed they were understaffed, with only one server handling the entire back area.

Despite the manageable crowd, getting our server's attention required concerted effort; she did not check on us once our food arrived, and our request for drinks was met with an excuse about a lost ticket, leading to a cancellation. Requests for condiments were also met with delay, arriving too late to be of use.

Additionally, a pre-set tipping system using the Square app seemed to remove any motivation for delivering quality service, and we reluctantly left an 18% tip—the minimum allowed—simply to expedite our departure. Overall, the experience did not justify the $70 spent, and I am left with no desire to return.",1,15.3,39,45.9,15.64,25.166666666666668,11.38,38.879215,162.7899627685547,64.0235132699451,0.4016876220703125,167.50187566447195,0.2325439453125,128.67217792478667,5.514307036712283,-4.0,-92.0,-2.2666792469029815,-8.885613823439314,-0.4536888798457913,-0.470663017636898,127.01524353027344,0.510986328125
5984,"Tucked away in the heart of the city lies a gem where simplicity meets health and flavor. The concept is straightforward but intriguing: build your own plate, combining quality ingredients for a personalized feast. Central to the experience is the antibiotic-free, humanely raised chicken—my favorite being the succulent quarter chicken thigh.

Paired with nutty brown rice, the chicken lays the foundation for a hearty meal. The sides are no mere afterthought; roasted broccoli and Brussels sprouts offer a charred, earthy counterpoint to the protein. But the real star is their habanero mango sauce, a sweet and fiery concoction that elevates the dish into a memorable culinary adventure.

This establishment proves that wholesome, delicious platters can be both simple and satisfying. It's a place I continually find myself drawn back to, for the honest flavors and the peace of mind that comes from eating well-sourced, nutritious food.",1,13.3,37,52.9,13.35,18.25,11.65,41.180313,126.7476806640625,70.12525672225998,0.7495269775390625,169.7275337239447,0.383819580078125,132.6661829695936,7.028826809691019,-2.0,-76.0,-2.9925557702571695,-0.1674573931600207,-0.5558835810943421,-0.5204915134000452,78.34774780273438,0.35400390625
8627,I am honest aboutly not a big fan of this place. Their service was great. But the food was just mediocre. I ordered the lamb meatballs but it's just too heavy for me. I like the dessert anhow they presented them. We ordered Kadayif and it had the very unique flavor.,0,2.8,8,96.69,4.18,8.5,3.17,65.407364,155.2016888888889,71.48315333336231,0.2652444444444444,146.8936483922043,0.1591777777777777,45.31030620403738,0.6859547199778282,-14.0,-69.0,-9.886679389772382,-8.31667592482114,-0.4316588414372471,-0.3899099915127612,162.87184444444443,0.4398666666666667
3083,"Came here on a Sunday for brunch. I FINALLY got a chance to come here as it's been very difficult to make reservation. But this time, we somehow managed to make the reservation on Monday for this Sunday brunch. My friends and I got garganelli ($20), tagliatelle ($23), and tajarin carbonara ($23). All of them were SO DELICIOUS and al dente. I especially loved the gargaelli as the mushroom rage was extremely flavorful which I did not expect at all. Ricotta salata on top went very well with the pasta sauce as well. Tagliatelle and carbonara are both typical pasta but they were also super good. The portion size was good enough to make me feel content but it can definitely be not filling if I came here hungry. It's a good price for such delicious and quality pasta though. Next time, I do wanna try their roasted mushrooms appetizer as I've heard so many good things about it. The restaurant is also super pretty and has nice atmosphere, which makes it a perfect spot for a date night or occasion. Can't wait to come back here again!",0,7.1,31,73.68,8.99,14.461538461538462,12.5,33.32121,178.57487654320988,55.91863090591691,0.0264506172839506,137.2053161281957,0.155679012345679,27.370125449670304,7.762632768872555,-52.0,-52.0,-4.259584002741434,-1.885786720320354,-0.647559193190867,-0.7023662792555095,71.54953703703704,0.582962962962963
1335,"Enough ink has been spilled over Atomix (including an unusually thoughtful Pete Wells review) that I feel comfortable skipping over my usual detailed spiel and largely using this review as a picture dump.To establish my bona fides and not-so-subtly brag, my family has dined at a number of ""World's Best"" (Blue Hill, French Laundry, Ko, Attica, Belcanto, etc). Only a couple of courses in, my dad asked why Atomix had only one Michelin star. When informed they've only been open for a year, he said they would get their second star next go-around, and of course they did.In short: when money is no object and for a special occasion, absolutely the move. I did it for my birthday this summer and have no regrets. Do book when reservations open up 30 days in advance.From the moment you enter the unassuming brownstone exterior through your journey to the sleek chef's counter underneath, you're made to feel the importance of the meal the whole way through. It's a hushed, borderline stuffy atmosphere, but I personally think a meal like this benefits from the sense of ceremony.That's not to say that this precise tasting menu is without heart-- the hospitality, though carefully choreographed, adds the perfect touch of warmth. The way you start and end your meal evidence the thought they've put into the experience: you choose your pair of chopsticks from a beautiful collection at the beginning, and at the end you're given a nicely wrapped gift of abstract postcards detailing the menu. Next level.No words for the food. Let me just say that tastes as good as it looks.If you're waffling on committing to what is quite a pricey meal, give Atoboy (or the bar here) a try first. But I personally feel it lived up to expectations.",0,11.3,54,68.3,11.42,19.8,21.09,60.71554,79.14827160493827,54.174538374810005,0.0695679012345679,133.2425450544333,0.3514814814814815,27.566809466131435,5.830850930105947,-7.0,-36.0,-1.3539499652937934,-8.131570819406562,-0.6776306455897402,-0.5154979390030854,97.3375,0.0683641975308642
7661,"Title: Brunch with a Side of Manhattan Charm

My dining experience at this quintessential midtown Manhattan restaurant was a delight from the outset. With a reservation set for a Saturday brunch, my guest and I were warmly welcomed by our personable waiter, who provided excellent service throughout the meal.

Seated comfortably on the outskirts of the bustling bar that anchors the space, the decor strikes a balance between classic and contemporary. Ordered was the avocado toast with perfectly poached eggs and a lavish helping of creamy avocado, adorned with a sprinkle of pomegranate that I particularly enjoyed. My friend's choice, the egg white chicken burrito, was well-received, as was the inventive pineapple trainwreck cocktail that accompanied it.

While the food and overall ambiance were faultless, a minor hiccup occurred during a post-meal restroom visit. Guests must navigate through the back door, into an adjoining hotel lobby, and use an elevator to access facilities. An elevator delay was a slight inconvenience, though understandable given NYC’s notorious space constraints.

In summary, aside from a small issue with restroom accessibility, the experience was a testament to the charm and quality one can expect from a midtown dining staple. Highly recommend for their attention to both cuisine and customer.",1,14.7,63,42.21,13.66,20.5,16.53,38.393055,185.31988525390625,73.70725844578847,0.3322601318359375,169.34785769047562,0.46044921875,38.445998515938136,0.8231154284555053,-93.0,-93.0,-24.310132215325183,-3.410581579901674,-0.5042600736643602,-0.4548301173334865,143.422119140625,0.6305999755859375
20122,"My husband and I had lunch at this restaurant and the experience was a mix of highs and lows. We were pleased to be seated immediately without reservations. I enjoyed the Bryant Park Punch, and the burger I ordered was surprisingly delicious. However, my husband's experience was less impressive. Although his burger with lobster was satisfactory, his lobster Mac and cheese was disappointingly bland; it seemed to lack any discernible flavor. As someone with a seafood allergy, I couldn’t taste it for myself, but it's concerning that such a dish would be served. Despite this hiccup, the service was commendable. The staff was attentive and efficient, even in the midst of a busy period. While I would recommend the restaurant based on our overall experience and the quality of service, it would be best to steer clear of the lobster Mac and cheese.",1,9.9,29,63.8,10.56,15.88888888888889,10.42,19.632929,130.84144592285156,81.02718636096373,0.5885772705078125,173.03640081016914,0.312164306640625,114.8397657604786,5.379556825928669,-71.0,-71.0,-0.8249362423333082,-0.991272756583072,-0.4431291527221732,-0.521956751523324,85.74923706054688,0.326385498046875
16125,"Finally made it to this long-awaited spot, and it's a charmingly small place with a homely vibe and attentive service. The Greek salad is a must-try starter, boasting beautifully fresh, thick-cut cucumbers, and tomatoes, alongside ample feta, olives, and red onions—all without a leaf of lettuce in sight. It was thoroughly enjoyable with just the right splash of red wine vinegar.

The star of the show, however, is their Chicago deep dish pizza. If you're not here for that, you're missing the point. It's a hearty fork-and-knife affair with a lavish layer of chunky tomato sauce and an abundance of stringy mozzarella. While the overall flavor was satisfying, the sauce could have used a bit more seasoning to truly shine, and the crust, although substantial, was a tad on the dry and grainy side—a surprise given the expectations of a buttery indulgence. The high-quality sausage, served in crumbly balls, was delectable although sparsely scattered across the pizza.

While the pizza provides a novel experience for those unaccustomed to cutlery-required pies, the slight letdown from the buildup means I'm not rushing back. Quick note: the thin crust also looked inviting, and keep in mind they open at 5:30 PM on Monday and Tuesday, with reservations often needed.",1,13.2,45,59.03,11.54,20.6,15.62,34.685394,172.21533203125,69.43438051531824,0.584716796875,173.73435856578232,-0.055694580078125,19.188566297848844,1.0120000429184497,-23.0,-43.0,-4.792682295399132,-2.5958376727490418,-0.4780363088106336,-0.4974757507084717,101.3481903076172,0.57489013671875
8998,"I recently visited a quintessential Americanized Chinese spot that proved to be a bit of a mixed bag. The menu was somewhat pricey, with the Harmon Style Mee Fun setting me back $14.95 and the Snow Pea Leaves with Fresh Garlic at $17.95. Both dishes had good flavor, though a tad greasy – not unexpected for Chinese cuisine. However, service could use some attention; getting utensils and the check required some effort on my part. Additionally, open doors left me with an unwanted souvenir - several mosquito bites. While not a culinary revelation, it's an adequate option if you're in the mood for this style of cooking.",1,9.2,23,64.71,9.81,15.0,7.58,65.82346,145.10731506347656,56.09968906978161,0.1878814697265625,146.67736976064074,0.303955078125,151.1729110994503,1.4437849348956489,-1.0,-97.0,-5.351922891079639,-2.948430745277306,-0.5058077117300038,-0.4656525984616952,148.4033660888672,0.300079345703125
19137,"Joe's Pizza genuinely lives up to its reputation. The service is impressively swift, and the prices are a steal, particularly when you can snag a slice of cheese for just $3. My nightly visits around 1am during my stay in NY were a testament to how convenient and scrumptious their offerings are. Highly recommended for a tasty bite that won't disappoint.",1,9.0,14,64.41,12.02,15.25,4.33,38.816113,161.67343139648438,48.91424105709235,0.24560546875,131.6154795800781,0.706573486328125,81.86910088661118,1.1596762897095685,-16.0,-72.0,-5.561757027587888,-1.4571024082243582,-0.4839872502156123,-0.4913410334066557,147.3022918701172,0.366943359375
9285,"Wow. NJ overstated review syndrome in NYC. This plain Jane place is the capital city of banal food maybe a couple notches  above hospital cafeteria.  What should be assertive, exciting flavors and colors is as exciting as the Easter Buffet at Marriott somewhere in NJ.  Can't believe this is a UWS place. Far more suited to UES.  Think of a Greek or Medit food at a shopping mall.   And the most unfriendly and unwelcoming bartender I've ever seen.",0,6.2,16,77.13,5.98,11.142857142857142,5.36,155.35287,69.02352222222223,56.37575594008628,0.1499888888888889,133.09164338437665,0.6303111111111112,45.726630460407506,1.647360030546687,-97.0,-97.0,-41.755967649404965,-0.7605640428139111,-0.39932077867278,-0.3268802436939576,161.5901111111111,0.0550111111111111
10260,"Tucked within Little Italy, the restaurant we dined at was unremarkable compared to many of its counterparts. Our group of 15 landed there on a bustling Saturday night, mainly due to their capacity to accommodate us on short notice. A nod is due for the complimentary drinks provided, nudging my rating to a 3. However, the cuisine failed to justify the steep average price tag of $25, presenting us with undercooked and tepid noodles. A consolation was the gratis bread and water, surprisingly listed as $2 on the menu. My advice for fellow diners: it's worth scouting out other options in the neighborhood.",1,10.3,26,62.48,11.54,17.166666666666668,7.43,60.453037,94.56201171875,77.88900234020588,0.5833282470703125,174.85133192412547,-0.081634521484375,82.14707401834512,0.2985678031163248,-12.0,-50.0,-16.039847375865378,-8.571871095907483,-0.4990467362419684,-0.4411904724016416,95.61019897460938,0.191680908203125
5406,"AMAZING DECOR!Food and wine were only decent unfortunately, but I loved just sitting there and looking at the decor. It's another one of those places that are prettier with sunlight, but nighttime was still beautiful.I love RH furniture, so it was also nice to be able to walk around the showrooms after eating at the restaurant.Would love to go back for brunch or even just drinks.",0,9.4,9,71.65,7.81,16.5,4.66,64.77816,65.57203703703703,52.653759513563784,0.3025308641975309,138.01845409653845,-0.7190123456790124,117.94833514939484,8.730144997544834,-5.0,-44.0,-8.582309817924838,-2.528722136296281,-0.6855466761048885,-0.7915482882371871,147.16901234567902,0.0444444444444444
445,"We came on a Tuesday night without a reservation and managed to get seated for 4 people within 30 minutes. Tables were a real squeeze. Shared 2 appetizers - Calamari and Arancini CatanesiThe rice balls filled with meat ragu were really good albeit a bit expensive. The grilled calamari was excellent as it's not overly chewy and easy to finish. highly recommend ordering it. They brought out complimentary bread with a bomb tomato, olive oil sauce. Entire table couldn't get enough of it and we kept on getting more. Ordered the Tagliatelle verdi con ragù di cinghiale e scaglie di tartufo nero, which was really what brought me here. Noodles here are done incredibly well and the pasta dish comes out hot, fresh. The wild boar is in smaller pieces and mixed in. Truffle flavor wasn't overpowering at all and mixed in well with the dish. At some point in the night, they started playing really loud music with the lights dimming. Almost like a loud dance floor and a bit obnoxious tbh, but it didn't last too long.",0,7.6,34,74.49,7.73,13.692307692307692,12.28,60.83169,100.8025,71.71044123862919,0.4392283950617284,169.18257191769504,-0.047037037037037,126.3295436034233,5.149053554005286,-46.0,-45.0,-1.2673244476663823,-13.183647825623112,-0.6858700358360036,-0.6910264609479322,119.23953703703704,0.1851543209876543
11938,"Title: A Spicy Thai Delight at Up Thai in NYC

As a connoisseur of heat-infused dishes, I often gravitate towards Thai cuisine to satiate my fiery palate. On a recent evening in New York City, my craving for Thai was insatiable, prompting me to scour UberEats for a remedy. Up Thai emerged as the beacon of spice I was searching for, and I eagerly placed an order for their Nam Tok.

My anticipation was met with a swift delivery, the meal arriving in just half an hour. The dish was a generous serving of beef that struck a perfect balance between savory and searing, nestled atop a fresh bed of vegetables. Adding to the medley of flavors, the rice arrived delicately wrapped in leaves, providing a subtle sweetness that complemented the spice admirably.

In summary, my dining experience with Up Thai was nothing short of satisfying. The meal quenched my desire for a spicy Thai adventure and left a lingering promise of return in my taste buds. Up Thai has certainly earned a future revisit for my spicy cravings.",1,10.5,40,59.74,12.21,19.88888888888889,12.28,27.966818,91.96766662597656,66.15997329757276,0.605438232421875,164.58986665723182,0.07025146484375,54.097729346497005,3.820217435199922,-19.0,-89.0,-19.10106594071094,-3.5673262742999867,-0.5210288413982985,-0.5146639465884147,200.80210876464844,0.124359130859375
10326,"Los Tacos No. 1 dishes up the best tacos in New York City - period. Star 1: How were the service and atmosphere?I've been to LTN1's other location (and gave them five stars), and if you're making a comparison know that this location is a bit more of a production than the other. If you're a first timer or especially if you're an out of towner? Pay attention. Seriously, get off of your phone and learn the system here or you're going to be left behind. You go to the counter, you place your order - quickly, and you get a ticket or tickets. You give said tickets to a guy behind the counter and you wait for your tacos. Speak clearly, speak quickly, and once you have your tacos get the heck out of the way. Star. Star 2: How were the portions relative to the cost?Tacos at Los Tacos will run you $3.75 each, which is expensive but not entirely unreasonable. Star. Stars 3 and 4: How was the food?Plain and simple - these are amazing tacos, and genuinely rival what I can find back in Los Angeles. You've got amazing tortillas both corn and flour, fantastic meats, great peripherals and killer salsa. It's perfection between the carne asada and the adobada (pork). Two Stars. Star 5: Would you be excited to go back?Absolutely. Star.",0,6.4,30,75.0,8.32,13.176470588235293,14.81,38.433247,154.51397777777777,55.40662419442037,0.1360666666666666,154.26642519656713,0.2614444444444444,133.7724762516326,2.892478348028979,-6.0,-84.0,-10.236758917172978,-13.23334029556534,-0.403193507647449,-0.4008194231649492,96.40095555555556,0.4169333333333333
20045,"TLDR: Ok ramen, but mediocre at best. I'd probably go somewhere else for ramen. But if you're a chef's table fan, it's pretty cool knowing the story behind the restaurant! I'd opt for Ichiran instead.Food: 5/10In a word: underwhelming. The broth wasn't as rich as I expected and was heavily under salted, in my opinion. The ramen egg (which is usually my absolute favorite part of this dish) was also pretty bland. On the bright side, the noodles were cooked to perfection! I got the Shio ramen and my friend got the Shoyu ramen. Both were bland, but the Shoyu ramen had a slightly tastier broth.Price & Portion: 6/10Pretty standard prices for ramen in New York (~$20). However, I really wouldn't pay that much for mediocre ramen when there's better food for the same price like 5 minutes away.Service: 8/10Our server was very friendly and helpful when we asked him for recommendations! Very quick service and kind workers.Ambience: 8/10The decor is very modern and pretty casual! It's a lot of fun looking around at the set up after seeing it on Chef's Table!",0,7.0,29,76.82,6.76,11.375,12.9,30.985973,150.11243333333334,45.67999675120392,0.0247,135.14247129244814,0.5995555555555555,27.28108573728983,0.6408578688767821,-17.0,-97.0,-9.270322507157886,-19.607053692906614,-0.4137612427906525,-0.3645486352871341,105.0436888888889,0.3015444444444444
4939,"My friends and I enjoyed a delightful Friday night at this Korean BBQ spot near Union Square. Despite the bustling evening, our reservation secured us immediate seating. The service was swift, with drinks served promptly and the food impressing us with its flavor. If you're on the hunt for quality Korean BBQ in the area, I'd certainly recommend this place. Great service and tasty fare make it worthwhile.",1,8.9,14,74.59,9.56,13.6,4.99,40.720795,119.4339599609375,81.52353372234593,0.476898193359375,166.13807756994754,0.30413818359375,119.0040259255343,4.544955590860893,-4.0,-70.0,-0.3962357120186084,-14.552550662870487,-0.4852877786471856,-0.472164689777731,142.5789794921875,0.318267822265625
12602,"Title: A Cozy Noodle Gem in NYC - Raku

Our New York adventure began with a delightful discovery—a quaint restaurant named Raku. Despite arriving encumbered with two large carriers, the staff at Raku were warm and accommodating, storing our bulky luggage in the back so we could enjoy our meal unencumbered.

We perched at the bar tables and commenced with the Chicken Tatsuta-age. Served piping hot, it was a hit-and-miss for us; I found it too oily for my taste, though my sister relished each juicy bite. The main event was their udon—oh, the udon! Skepticism was shed as I savored the best noodles on the East Coast, possibly outstripping all prior udon experiences. The texture and flavor were impeccable, proof that Raku’s reputation is well-earned.

In short, Raku's exceptional udon alone is worth the visit. Highly recommended for noodle enthusiasts and anyone looking for an authentic taste of Japan in the heart of the city.",1,10.8,34,62.48,11.53,17.22222222222222,11.41,40.03557,150.7198028564453,68.84265083088425,0.225372314453125,157.08949184788125,0.552764892578125,152.57380508254906,5.033633849010208,-14.0,-84.0,-3.507118029364335,-7.773159681917335,-0.466794058748242,-0.498269515669424,133.49505615234375,0.468231201171875
12820,"Have been wanting to try this place since Hudson Yards opened but hadn't gotten over this way in our last few trips.  Given the cold rain, it was a good day to check it out!  It is a bit pricy and as others mentioned, the portions are small so we decided to go with the pre-fixe ""Lunch like a Spaniard"".  At $35 a person, it seemed like a good way to try things as I'm not exactly a connoisseur of Spanish food.We tried the fish soup and the squid in croquettes.  Both were fantastic.  The  soup had seriously intense flavors to it and the croquettes you could probably just eat all day.Second course was the pork meatballs with cuttlefish and shrimp.  Super flavorful and a decent portion.  The other second course we got was fried monkfish.  The fry was more like an egg wash light batter - it was delicious with the housemade aioli.  And with 5 generous hunks of monkfish, this was pretty filling as well.Desserts were egg yolk custard with caramel (super sweet) and arroz con leech.  The latter was absolutely to die for!  Some pretty expensive bottles on the wine list but definitely some really good finds for under $100.  Obviously at these price points, its not an everyday place, but a splurge?  Definitely worth a try!",0,6.4,36,75.3,7.72,12.882352941176471,14.62,34.371414,138.73735555555555,67.71045410919632,0.2501,167.69941011904484,0.4515333333333333,35.78843951457582,6.9480603495327244,-101.0,-100.0,-12.754127644922278,-5.4274875826754965,-0.4099245399459898,-0.4086361165146377,109.12966666666668,0.3444
4707,"Title: A Hearty Bite with a Side of Surprise

During my latest culinary adventure, I decided to give the talked-about roti burrito with slow-cooked Thai beef a try. Upon arrival, the bustling atmosphere was a clear sign of the restaurant's popularity, and the heads-up on a 15-minute wait for our orders was much appreciated—certainly a spot where ordering ahead seems like the norm.

As a perk, I was offered a complimentary Thai tea in exchange for a review. Admittedly, the experience was a tad unusual, as I was prompted to jot down my thoughts immediately while placing my order. I obliged and am now sharing an update post-meal. The tea itself was a delightful blend, albeit leaning heavily on the sweeter side for my palate.

When it came to the main event, the beef roti burrito delivered on its promise of spice—perfectly suited for those of us with milder spice tolerance. The sauce was flavorful, and I appreciated the generous amount of veggies and tender beef that filled each bite. Although the wrap veered more towards a tortilla than the anticipated buttery roti, leaving a tinge of disappointment, it didn't detract too much from the overall enjoyment of the dish.

In conclusion, while the meal had its quirks, both in the ordering process and the wrap's authenticity, the satisfaction levels remained high. This spot is worth a visit for those looking for a unique twist on Asian fusion.",1,12.4,49,58.01,12.67,21.636363636363637,17.11,30.40721,206.5759124755859,43.49663282239091,0.3851776123046875,158.9803424785918,0.469879150390625,124.6602945968958,2.280860684422811,-5.0,-89.0,-10.454599253291605,-9.970436901416464,-0.5147806276717705,-0.4476060812799103,147.34451293945312,0.8164825439453125
2740,"Title: A Gastronomic Delight That Truly Satisfies

My recent dining experience was nothing short of extraordinary, worthy of a rating that breaks the conventional scale: the food was a 12 out of 10. The standout dishes that left me immensely satisfied included the supremely fresh burrata salad, the divine kale panzanella, and a lemon pasta that was the epitome of al dente perfection.

Although dining al fresco was slightly marred by the unavoidable presence of a screaming baby, our spirits were lifted by the intriguing spectacle of a man across the street, which oddly added to the unique ambiance. In fact, it was so compelling that it's inspired thoughts of a charitable collection for his comfort in the heat.

Chef Nacho's culinary prowess is unequivocal – his mastery of flavors and textures had even the smallest guest, not usually inclined towards sweets, devouring dessert with an enthusiasm that nearly extended to the tablecloth itself.

For an experience that truly feeds the soul, follow the culinary journey @chefsoda – a testament to how one chef's passion can transcend the ordinary and create an experience that will leave you eagerly anticipating your next visit.",1,19.0,59,39.3,18.36,31.666666666666668,14.56,53.387978,121.05560302734376,35.6019841064655,0.8674163818359375,176.0162502856007,0.56488037109375,20.229716581174532,7.556849601835641,-4.0,-90.0,-21.299822441818392,-6.479029088849188,-0.5018645684455109,-0.4602668004647057,21.377838134765625,0.0010528564453125
15206,"A very beautiful location with wonderful lighting and seating. Ideal for business meetings or casual dates. They have option to carry out or be seated. A waiter/waitress comes to take your order at the table. I got the falafel wrap, which was tasty and very fresh, but I don't think I would come here again personally solely because I don't want to pay over 10$ for a falafel that comes in a tortilla wheat wrap. (So you could say their food is a bit overpriced.) Since the environment is very spacious and airy I think it's a great place to bring people for a casual lunch/dinner. They also have a community table in the middle.",0,6.9,16,73.78,7.5,14.375,7.57,31.277777,162.21464444444445,61.76256628759152,0.0981222222222222,155.80909371456693,0.1798222222222222,83.67570614179725,0.3421383380132314,-20.0,-91.0,-8.708955892726067,-3.73543098181716,-0.3925805626388876,-0.4195333806129849,98.9424,0.4707111111111111
20765,"I recently visited a pizza joint situated in a prime location on 23rd street, right by the subway, which proved to be incredibly convenient. The place boasted an extensive menu, especially at lunchtime, offering an intriguing variety of options. As a first-timer to Detroit style pizza, I decided to try the black olive slices. 

To my surprise, what I thought would be 2 slices turned out to be 8 generous square pieces, as each 'slice' is actually a hefty quarter of a large square pizza. Adding to the uniqueness, the sauce was layered on top of the cheese, diverging from the traditional pizza-making method.

However, despite the ample portion size, the experience was overshadowed by an unpleasant odor that emanated from the pizza as I transported it back to my office. The aroma was far from the mouthwatering scent one would expect, which was disappointing. After indulging in the 8 substantial slices with a total of $24 spent, I was left unimpressed by the overall experience.",1,12.2,38,58.82,13.86,20.75,12.03,30.506863,140.46926879882812,75.18748296366645,0.388824462890625,171.7655779755919,0.782379150390625,78.04530783616997,2.8609184751876313,-73.0,-73.0,-2.679317625680852,-5.996241122569842,-0.4684462401968907,-0.4707054786218776,111.44931030273438,0.3566436767578125
13867,"I ventured into this restaurant with a craving for Korean cuisine, deciding to try the dduk boki and kimchi jjigae. Unfortunately, the dduk boki fell short of expectations; its sauce was disappointingly syrupy and lacked depth of flavor. However, the kimchi jjigae was a pleasant surprise. Packed with pork, rice cakes, noodles, and vegetables, it brought a comforting and authentic taste that saved the meal. Should I return, my sights will be set solely on the kimchi jjigae.",1,10.5,18,64.1,10.34,15.6,5.88,22.42146,118.09402465820312,70.95522977387954,0.4183197021484375,161.6882046011252,0.552886962890625,172.05835159745084,3.4997977994793095,-14.0,-94.0,-31.390933658688382,-7.092811777942927,-0.4738922302292165,-0.4853298460419233,144.13978576660156,0.2063751220703125
10393,"TLDR: Ever wondered what spicy Korean BBQ chicken would taste like? Hong Chun Cheon is your answer.I had read about HCC in Eater and it had peaked my interest. I never had dakgalbi before but I wanted to try it. A coworker and I decided to grab lunch here the day before Thanksgiving, thinking it wouldn't be too crowded at 2PM. We were wrong, there was a lot of people here. We waited about 10 minutes and then were seated.The menu pricing is per serving, so with two people it'll be $19.95 x 2. We went with two orders of the Cheese Dakgalbi, medium spice and added instant noodles and gimmari (fried seaweed with noodles) for our dish.Okay, it is a very picturesque dish when it comes out. It looks big but the portion size actually is pretty normal. While I would have liked a larger portion size for a $40 dish, it is quite filling especially with the cheese. I enjoyed this, it was spicy, it was different and it led me to keep craving more as I ate.I'm a sucker for instant noodles so I loved the ramen in it. We added the the cheese fried rice at the end, I would probably save a bit more chicken next time. I'd liked to have added that to the rice too.Only went for lunch but with the crowd at 2PM, I'd imagine prime time on a weekend night must be an animal house. Although friends have said this location is not that great compared to the one in Korea, I feel like you could say that about anything imported here from Asia. Of course it tastes better over there.I think the fact that New York now has a new offering for Korean cuisine is great. A year ago, I didn't even knbow what dakgalbi is. That's a win in my eyes.",0,5.3,41,83.05,6.85,13.565217391304348,19.38,50.269966,127.01462962962962,77.59019981261545,0.3676234567901235,171.79724648395435,0.1614814814814814,23.23742664814328,5.109025554600768,-12.0,-53.0,-8.811306299006532,-3.1310444379387548,-0.6372416213874599,-0.6642625550778943,117.70478395061728,0.308179012345679
18360,"Mediocre Shanghainese food, but pricey given the quantity and quality. Soup dumplings were alright, but the skins were thick and definitely not as good if you are willing to travel to Chinatown. Steamed whole bass was salty.The lion head didn't have much taste except for the juice, and the meat tasted dry.Besides, their menu gets really old and nasty to flip through.",0,8.2,9,75.81,7.54,12.4,4.52,79.21659,126.00851851851851,59.54024773440525,0.121574074074074,153.81133004249335,0.3417283950617284,42.49674175199503,1.0424596055613886,-48.0,-48.0,-7.932658137069936,-10.515952458223708,-0.663069371404957,-0.6798619528808924,89.75382716049383,0.2016358024691358
16306,"This place is just a plain ol' bar. I couldn't help but feel that it lacked soul-- or character or anything to make it stand out. For a place in Harlem, it will have to have more going for it than bartenders in suspenders serving cocktails. The Craftsman took over the space of long cherished dive bar, Paddy's, which offered open mic, karaoke, poetry and live music nights. Tough act to follow for sure but The Craftsman could definitely try harder.  The decor is nice but I didn't find anything that would keep me particularly interested in coming back. This place met my need for a pseudo-new spot to kill time while waiting for a friend. Very little representation of neighborhood locals, especially for Harlem.  Perhaps I went too early?  Bartender wasn't engaging and I felt like I was giving him more hospitality than I received.  I tipped well and moved along after my friend arrived. Not sure I would go out of my way to return.",0,7.1,22,74.29,7.48,13.916666666666666,11.27,46.711742,118.67211111111112,54.70010440766889,0.6693666666666667,168.69731912074604,-0.0185555555555555,93.39411050266082,1.9283096288378,-8.0,-108.0,-26.665459649518297,-18.878555157393095,-0.4007561820123612,-0.442173444856288,81.44822222222223,0.1485333333333333
16392,"If you got $$$$ to spend and want to have steak that'll melt in your mouth, this is the place to go. Service is excellent, the bibimbap is just OK but everything else was really, really good. The gold rush dessert was a little bland, which was kind of a bummer to end the otherwise awesome dinner.",0,8.2,4,77.87,8.19,18.666666666666668,3.54,37.552155,109.97052469135802,52.5772661438078,0.4135493827160494,156.4409710284687,0.4085802469135802,43.36302317515895,0.1181611264856794,-8.0,-54.0,-1.833815744186708,-2.216070108820631,-0.642189139166844,-0.6281683434773877,177.43487654320987,0.0506172839506172
223,"Title: A Must-Try Dry Hotpot Haven Near NYU

As an NYU neighbor, I was thrilled with the opening of this new culinary spot, especially given its standout dish: the dry hotpot. While I haven't ventured beyond this menu item, I can't recommend it enough—it's absolutely a must-try.

The process is part of the fun; you select your preferred meats or seafood, pile on the vegetables, and then they weigh your bowl to determine the price—usually landing between $15-$17. This includes a comforting bowl of white rice, which pairs perfectly with the hotpot.

Even as a mild spice enthusiast, I find the lowest spice level to be a delightful mix of gentle heat and subtle sweetness. My top picks for the hotpot include crunch of wood ear, savory sausage, rich fish cake, tender beef, crisp lotus, and earthy mushrooms. These ingredients blend seamlessly, but don't skip on the rice—it's the perfect base to counterbalance the dish's saltiness.

In a nutshell, if you're in the area and hankering for something uniquely flavorful, treat yourself to this spot's dry hotpot. It's a gastronomic experience that you won't soon forget.",1,12.5,37,67.38,11.94,20.666666666666668,13.72,32.58571,152.7084197998047,55.4618497020131,0.44134521484375,173.1092108486847,0.69207763671875,35.71098735684616,2.4496622579154916,-14.0,-62.0,-0.6006727171928077,-7.688578195122247,-0.4646349770011471,-0.4689756988080329,89.25503540039062,0.368408203125
13724,"Title: A Beef Noodle Soup Revival at 886

After a string of unimpressive culinary experiences in Manhattan, I finally struck gold at 886 with their beef noodle soup. The soup boasted a rich, beefy flavor, evidence of the painstaking process of boiling oxtail bones to craft the perfect broth. The beef was tender, succulent, and well-seasoned, elevating the dish to the top of my citywide list.

Be warned, the portions at 886 are generous. The beef noodle soup could easily feed a small group, so consider sharing if you're eager to explore other menu items.

On a less enthusiastic note, the oyster omelette was overwhelmed by scallions and fried onions, and the abundance of bean sprouts did little to enhance the dish. It had potential, though it's not a must-try.

The Taiwanese sausage fried rice, on the other hand, was a delight. The sausage was superbly smoky, and that flavor infused the rice perfectly, making for a very satisfying side.

The ambience of 886 was slightly marred by harsh purple backlighting, which was a bit of an eyesore.

Despite the omelette misstep and the intense lighting, 886 has earned a repeat visit from me. I'm curious about the rest of the menu but must admit, the allure of that beef noodle soup will be tough to resist.",1,10.2,48,70.02,10.19,18.083333333333332,15.26,24.638338,143.54022216796875,90.65403259148005,0.516754150390625,175.67350190592794,0.626556396484375,83.24895773679567,1.984218196484024,-82.0,-82.0,-3.4051270272289287,-0.2105616279805104,-0.4850111469439571,-0.5097616321582735,133.24969482421875,0.4244232177734375
10533,"Title: A Culinary Delight That Tantalizes the Senses

From the moment we stepped into the restaurant, we were greeted by the excellence of both staff and fare. Service was prompt, without a beat missed, setting the tone for a dining experience that would surprise and delight us with every bite.

The dishes, a testament to the art of healthy cooking, were crafted to breathe new life into familiar flavors. The sunchoke chips, thinly shaved and strewn atop our salad, introduced a crunch that played well with the subtle surprise of a perfectly executed dressing awaiting at the bottom.

Our main course, a fish fried to a satisfying crisp, was complemented by a vibrant green herb sauce that was nothing short of divine. To sweeten the palate, we indulged in an apple pudding, the warmth of its spices harmonizing with the coolness of date ice cream and delicately julienned apples.

In a refreshing twist, the non-alcoholic pairing showcased the restaurant's innovative spirit, providing a series of beverages that were anything but sweet, yet remarkably refreshing and incredibly well-matched to our meal.

The brunch, a cornucopia of innovation, left no desire unmet. The pancakes were delectable, the duck hash a savory marvel, and the crispy oyster omelette a standout dish. The waffles—ingeniously stuffed with ham and cheese and adorned with a cheese sauce dotted with red peppers—were a cheesy, piquant dream capped off with poached eggs.

Even the sides, like the apple fritters and crispy taters, were executed with flair, proving that no detail is too small to be considered.

In essence, this restaurant is a gem we've been lucky enough to unearth. It's not a question of if we will return, but when.",1,13.2,63,57.91,12.08,21.692307692307693,20.95,33.665108,166.99794006347656,46.93687887124211,0.016082763671875,133.43606277616627,0.047027587890625,56.32242452098435,3.2520518002441117,-90.0,-90.0,-0.98994630274305,-7.5173297583683905,-0.456009601412869,-0.5376172702655616,73.35220336914062,0.49530029296875
14919,"Securing a reservation at this bustling spot was a feat in itself, but persistence paid off with a primetime slot on Saturday evening. The pre-dinner wait at the bar downstairs presented a slight sting with the $14 vodka tonics that failed to impress, indicating a somewhat overpriced drinks menu.

Once seated, the order of ""single"" burgers with egg and bacon alongside wings led to a moment of sticker shock. The wings, having soared from $18 to $24 within a mere month, and the $25 burgers required a deep dive into the wallet. The meal rang up to $75, a steep sum for the offerings on the table.

Despite the price hike, the wings flew high with their undeniable flavor—truly ""magical,"" as one might say. The burgers, while good, didn't match the taste expectations set by their price tag; they were veiled by an overzealous saltiness that undercut the experience.

In the end, the establishment maintained its reputation with excellent service and those unforgettable wings, earning a solid 4-star rating. Yet, the echo of overpricing leaves a lingering question of value, with hopes that this will be reconsidered in the future.",1,12.5,40,58.52,12.23,21.11111111111111,13.84,49.831615,114.67630004882812,82.4702798685886,0.5718536376953125,174.3251505912685,0.541534423828125,94.31546104281932,2.2100645883244585,-17.0,-71.0,-0.2031555847054136,-0.5098952838983166,-0.4628333453324901,-0.4461900929183298,122.56697082519533,0.3257293701171875
4826,"I know I've probably written a review claiming ""Best sushi in NYC"", but this review overwrites the others! I did not expect Hillstone, an American Steakhouse, to have great sushi, but it sure does. So beyond fresh; it's unreal.My boyfriend and I ordered-in for our anniversary during the COVID-19 pandemic because we were craving sushi and heard from a friend that Hillstone has the best in Manhattan. It is definitely on the pricier side for sushi, but you won't regret it. We spent about $100 including tip on the following:-Grilled Artichokes -Coconut Shrimp Roll-Osaka Style Spicy Tuna-Thai Tuna Roll-Tuna Mango Roll Everything was delicious & super fresh. Our favorites were the Grilled Artichokes (obviously not sushi, but still delish - the house sauce hit the spot), Thai Tuna Roll and Tuna Mango Roll. Also, our order came with a free sweet treat to thank us for supporting their business through these tough times - A very nice gesture!Can't wait to order again, and also to visit the restaurant in person once the pandemic ends.#HillstoneAtHome",0,12.4,30,60.65,10.64,19.0,12.96,37.738426,112.49746913580248,71.84248970440864,0.400216049382716,174.91711526826006,0.2360493827160494,102.46297031486714,6.414971813720033,-71.0,-72.0,-2.583295189372251,-15.627880308521467,-0.6863713117337945,-0.6849454071981527,93.7058024691358,0.2528086419753086
12828,"Title: A Phenomenal Tasting Experience at a New Favorite Spot

Last night, my dining experience was nothing short of delicious. Opting for the chef's tasting menu was a brilliant decision - every dish was a hit, with the added delight of numerous small snacks to tide us over between courses. The absence of a wine pairing menu was hardly felt, thanks to an inventive cocktail selection that paired beautifully with the meal.

The ambiance of the restaurant struck a perfect balance between intimacy and comfort, with the secondary dining area maintaining the same cozy atmosphere. A highlight for any food lover is the restaurant's beautiful kitchen, visible through large windows, inviting diners to watch the culinary magic unfold.

Price, often a concern with tasting menus, was notably reasonable for the quality and range of food presented. Chef Emma, you absolutely outdid yourself – the Dover sole was my personal highlight of a night filled with culinary stars. I'm thrilled to have found a new go-to restaurant and can't wait to return. Thank you for an unforgettable evening!",1,12.7,41,60.24,11.87,19.444444444444443,13.32,42.346485,202.219970703125,53.27458617693206,0.002685546875,119.2505644623217,0.759796142578125,144.4682384471117,4.577531251266839,-9.0,-105.0,-22.15541542060602,-9.552142955595258,-0.482877479718817,-0.5174793709005431,96.57701110839844,0.7280426025390625
1508,"Title: Mixed Impressions at Chef's Club with Chef Paul Liebrandt

While I am an admirer of Chef's Club and their innovative guest chef concept, my latest visit with Chef Paul Liebrandt at the helm left me with mixed feelings. Opting for the a la carte menu, our selections included the black truffle Oreo, peeketoe crab doughnut, smoked ravioli, duck for two, and a chocolate soufflé to wrap up the meal.

Regrettably, the truffle Oreo was a disappointment; its fragile construction crumbled at the slightest touch, and the overwhelming coffee cream masked any hint of truffle. The crab doughnut, reminiscent of a mini lobster roll, was pleasing to the palate despite being a touch too greasy. A visual treat, the smoked ravioli fell short in execution; the undercooked pasta with seemingly unseasoned potato consommé was a letdown.

In stark contrast, the duck for two was the star of the evening—succulent and well-seasoned, although a crisper skin and a more thoughtfully dressed bed of greens would have propelled this dish to perfection. The chocolate soufflé was a standard, competent finish but didn't stray from the familiar.

Service throughout the evening was congenial yet showed signs of a learning curve. Observing the open kitchen process hinted at operational inefficiencies—prehpped ingredient kits could streamline the preparation significantly.

Considering the premium dining experience that Chef's Club purports to offer, the inconsistencies and missteps experienced were too significant to overlook. Regrettably, the value for the price point just didn't align this time around.",1,15.5,66,48.64,14.51,22.454545454545453,19.8,38.823635,159.60061645507812,65.1249325842446,0.3578643798828125,148.73703531245468,0.550201416015625,176.01682389725,0.7427525776785364,-10.0,-86.0,-17.94661784647529,-6.214122128274795,-0.4628093815179449,-0.4524284357045616,133.29002380371094,0.4482879638671875
14590,"So so good -- came back from my Yelp hiatus to write this even. Came here with my family and was surprised to hear about their M-F $11 lunch special. Honestly, probably one of the best deals you can get in the city! Most pastas (with the exception of the seafood risotto and uni) are $11, even the squid ink and lobster, and everything we tried was just so good and fresh. Between the 4 of us, we split the grilled octopus salad, and had the spinach ravioli, lobster linguini, langoustine fusilli, and lamb cavatelli. The portions were enormous, and everything was so flavorful and cooked perfectly al dente. My personal favorite was the lobster linguini, they were surprisingly generous with the lobster and it tasted really fresh as well. All the pastas had distinctly different flavors (as opposed to everything just tasting the same after awhile) and all were seasoned well. We also loved the grilled octopus salad, I could eat that dressing by the bucketful. I will say that the restaurant itself is a bit crowded and the food did take awhile to arrive (probably a good 20-30 min) so be prepared for a leisurely lunch. Worth it since everything is made to order. 10/10 recommend checking out if in the area!",0,9.5,35,70.33,10.12,17.75,14.68,40.078205,123.67888888888888,74.62068300477264,0.1276234567901234,151.41974669927515,0.5011728395061729,38.15300706485873,1.2664862938190922,-51.0,-51.0,-0.6853281110100937,-2.801150805977244,-0.6001503167677146,-0.6822246766333224,90.73265432098763,0.3465432098765432
8866,"Title: Affordable and Fun - Blockheads Delivers!

I recently visited Blockheads for a New Year's Day brunch and was pleasantly surprised by the cozy ambiance of this small, but well-equipped establishment. An off-peak visit meant we had plenty of space to ourselves, though I can't speak for its regular day-to-day bustle.

The food was impressive in both its speed of service and generous portions, providing excellent value for money. I indulged in the platter while my friend savored a burrito, both of which were satisfying and hearty. The standout, however, were the frozen margaritas - a perfect blend of flavor and fun, they are not to be missed!

Though tempted by the boozy brunch with unlimited drinks, we chose to save that experience for another time. Blockheads has secured its reputation as a staple for fantastic food and delightful drinks, fostering a vibrant environment that's kind to your wallet.

Whether you're debating a brunch spot or seeking a laid-back dinner with colleagues, Blockheads is a top recommendation. It's all the fun without the financial fuss!",1,11.9,41,53.92,12.47,17.3,13.28,30.889427,164.92242431640625,65.82252588141691,0.6277008056640625,173.6411826149546,0.70367431640625,50.4444305759518,1.035381441110539,-20.0,-62.0,-8.615952262151453,-1.7539531884258253,-0.4965788759772942,-0.4885594871179636,167.797119140625,0.502044677734375
4409,Pizza here is pretty good. It's expensive though and the pie is pretty small. We really enjoyed the Colony even though my girlfriend wasn't a huge fan of the honey drizzled on top. Super crispy edges and flavor on point. Their fried chicken sandwich is pretty bomb though. That is definitely worth every penny. Be prepared to pay a lot for minimal food. Tasty but definitely pricey for a small rectangular pie,0,5.2,11,79.26,5.82,9.0,4.97,66.50813,94.21072222222222,45.14866365108048,0.3083777777777777,120.27645202344227,0.6548,30.052736367847753,8.154244397842806,-4.0,-100.0,-9.97126323844347,-0.0793088316871717,-0.4529772600632737,-0.4228964088521295,175.78834444444445,0.0326
18033,"Title: A Delightful Korean BBQ Experience at My NY Favorite

I recently revisited my go-to spot for Korean BBQ in New York with friends, one of whom was celebrating a birthday. We made a reservation for 9 PM, eagerly anticipating the feast ahead.

For appetizers, we opted for beef sashimi and ddukbbokki. While I passed on the beef sashimi due to personal preference, my friends found the sauce overpoweringly sweet and strong (2/5). The ddukbbokki, although a tad sweeter than usual, still hit the spot and earned a solid (3.5/5).

The main event was a set of prime beef and wine pork belly, partnered with kimchi soup. The prime beef was not as exceptional as it's been during past visits (3.5/5), save for the marinated boneless short rib, which was exceptionally tender and perfectly seasoned. The pork belly, as always, was a triumph (5/5) and outshone the beef, much to my friends' delight.

The kimchi soup was the standout of the night (5/5), acclaimed as the best in the area, so comforting and flavorful that it left us craving more rice to soak up its goodness.

Service at this establishment remains a strong point, with staff who are unfailingly kind and attentive (5/5). Despite a packed house, they managed to serve our birthday cake punctually, adding a special touch to our celebration.

My friends, veterans of the Korean BBQ scene in LA, were highly impressed by both the food and the exceptional service. This place has once again proven to be the perfect choice for authentic Korean delicacies and warm hospitality. Thank you to the entire team for a memorable evening!",1,10.4,56,61.56,11.67,18.066666666666666,19.32,23.556215,172.29234313964844,61.00975383856914,0.552276611328125,164.24681631222617,0.223175048828125,141.53172414094155,2.9363586762733567,-5.0,-87.0,-13.011286233965109,-0.506999616225869,-0.473548750938896,-0.4662104490585052,84.89859008789062,0.528839111328125
12087,"Title: A Memorable Graduation Feast at a Value Steakhouse

My college graduation celebration brought me to the bustling ambiance of a revered steakhouse, where the clinking of cutlery set the tone for an evening of culinary indulgence. Despite the restaurant being swarmed with patrons, the service didn't miss a beat; our waiter stood out with his efficiency and impressive knowledge of the menu.

In an act of thoughtful accommodation, he effortlessly split a bowl of clam chowder into sample cups, allowing everyone at the table to savor the appetizer. The food, true to the steakhouse's reputation, was exceptional. The veal tomahawk and the bone-in wagyu were the stars of the evening, cooked to perfection and bursting with succulent flavors that delighted the palate.

While the steak tartare fell short of its counterparts, being my least favorite due to a lack of distinctiveness, it was still a worthy dish for anyone dining alone, ample enough to be a standalone meal. For a steak dinner that won't break the bank yet promises a high-quality experience, this steakhouse proves to be a smart choice for special occasions and gatherings.",1,16.1,45,52.94,15.59,26.571428571428573,14.07,29.495201,129.32305908203125,79.44843296290468,0.1770477294921875,152.68742546915752,0.344085693359375,98.9245080666115,5.124429779883963,-82.0,-82.0,-3.7147396395551624,-4.102150059840909,-0.4582106524746457,-0.4560945307625952,154.14332580566406,0.2901611328125
10834,"As an Australian, I'm partial to all the Australian establishments in New York, and Benson's had been on my list for awhile as one of the best burger places in New York. We finally made it here as a party of two on a Friday night, around 8pm. The place is very casual inside, with bar seating, and most of the interior featuring wooden tables and seating. When we got in, there were only a few people inside, and we were told by an Australian man (we presume the owner) that we could take seats wherever we liked. After a larger group came in, the owner came over and asked us if we could scooch over to another table to accommodate their party. This was fine with us, but the owner then brought my husband another bottle of the beer he was drinking, on the house, which I thought was a nice gesture. Our burgers came out awhile after ordering, perhaps 20 minutes or so. I had the veggie burger with sweet potato chips, while my husband got the classic burger. My veggie burger was made from black beans, and had good texture and condiments, but it paled in comparison to the classic burger. The classic burger was cooked just the right amount to medium rare, with melted cheese sitting atop. The bread was the same for both burgers, and while not bad, better quality burger buns would have made the burgers slightly better. Towards the end of our meal, a large group of rowdy young people came in, and it was hard to hear anything else. Overall, I like the food here and service was great, but it is more of a place to eat and run rather than stick around for the ambience. Would recommend for a decent burger in Lower East Side.",0,10.0,34,74.73,10.16,21.785714285714285,19.48,24.665615,133.3334,66.99306315661843,0.1231111111111111,145.0297050047363,0.2355777777777777,146.43585896685218,0.9121702219126044,-8.0,-107.0,-1.2776362143717392,-6.427450370857173,-0.4002390884909971,-0.4573671954733952,91.24814444444443,0.3284555555555555
3238,"Title: Cozy Ambiance with Room for Improvement

My partner and I decided to try this Italian spot known for its dim, romantic setting, ideal for a date night. Upon our first visit, we were seated at the bar, where we found ourselves waiting for about 45 minutes before our order was taken - a little longer than we had hoped.

A mix-up with our meal was gracefully handled by the bartender, who not only fixed the issue but also provided complimentary drinks and a discount on our order, a gesture we greatly appreciated.

As for the food, it was a bit of a mixed bag. The Alfredo with grilled chicken was unfortunately underwhelming, as the chicken seemed boiled rather than grilled, and the sauce didn't quite hit the mark compared to homemade recipes. However, the Mussels Fra Diavolo was a delight, even though it unintentionally ended up as our entrée instead of an appetizer.

Starting off with bread and butter is always a plus in my book, and I was pleased to see that tradition upheld here. While the experience had its ups and downs, the courteous service did mitigate some of the culinary shortcomings.",1,12.9,37,55.27,13.43,24.25,13.44,26.501627,93.22067260742188,87.96873531103752,0.8819580078125,109.65364223809983,-0.48492431640625,185.2634903479173,7.241189091709239,-24.0,-84.0,-5.362613260192049,-13.82902084742132,-0.4555960592523079,-0.4480437347555563,39.033477783203125,0.27294921875
15827,"Fantastic Greek food and great service. I started with a great blackberry cocktail, then my friend and I shared:+ Spanakopita + Haloumi+ Avra chips+ Grilled octopus+ seafood and orzo dish (forget exact name+ Galactoboureco+ Chocolate lava cakeThe haloumi, chips, grilled octopus and desserts were my favorites. Our waiter comped us a dessert when we couldn't decide between two, which was a nice touch. Definitely recommended!",0,15.9,13,58.32,12.27,21.333333333333332,5.32,121.239174,169.79833333333335,70.39855680119699,0.1913271604938271,152.04563132228594,0.3160493827160494,111.9477024174772,5.513163043500463,-7.0,-65.0,-2.4388380043530873,-3.8896158622089985,-0.676165690856143,-0.7472796742505688,140.96456790123457,0.5425308641975308
3656,"Title: A Gastronomic Delight at [Restaurant Name]

From the moment I stepped into [Restaurant Name], I was greeted with impeccable service that persisted throughout my dining experience. The manager deserves a special shout-out for running such a seamless operation.

The culinary journey began with Galouti kebabs, which were so exquisitely tender that they simply dissolved in my mouth – an absolute must for any lover of minced lamb. Following this were the Awadh Murg tikka, an innovative combination of black pepper and pomegranate that left the chicken kebabs bursting with flavor – cooked just right!

The Mahi masala followed suit, with the mahi mahi fillets showcasing perfect tenderness amidst a robust, tantalizing sauce. However, the star of the show might have been the Lamb biryani. Rich and fragrant, each bite was a taste of heaven.

No meal ends properly without dessert, and [Restaurant Name] doesn't disappoint. The kulfi was delightfully creamy, and the gulab jamun was sweetly satisfying – both highly recommended for a sweet finish to a delectable meal.

In summary, [Restaurant Name] delivers a superb dining experience that surpasses expectations with faultless food and outstanding service. A true gem!",1,13.0,52,54.12,11.73,17.09090909090909,15.16,29.99493,137.1463623046875,74.6289188339075,0.33355712890625,151.58312834508158,0.26934814453125,18.165007159104825,2.0358532425217204,-11.0,-69.0,-7.059220986767471,-3.306754116195691,-0.4807423479853407,-0.4703518498551868,192.2610015869141,0.34747314453125
8955,"Great hotpot in the heart of Chinatown with the most beautiful interior design. Tang hotpot screams ""fancy!"" with their decor, food presentation, dinnerware and utensils. Their mild spicy broth isn't very mild so I recommend anyone with low to no tolerance to not even try. I eat pretty spicy myself and though there was a kick, it was still not spicy enough for me. But I also knew we ordered mild so I'm not complaining. My best friend on the other hand was dying lol. Our table also ordered the pork bone broth. Good pork bone with a lot of flavor but nothing to go crazy about - pork bone only sounds good on paper and this applies to 99% of hotpot places. It is the most basic plain broth in the damn world of hotpot so I would still say Tang did this basic broth a solid because it really had flavor. I would've much rather try the mushroom or the beef broth tbh. Food is presented beautifully and was plentiful for a table of 6. We ordered two deluxe platters, two meat platters, fresh tripe, sliced seabass, shrimp paste, mung bean noodle, an appetizer of cold mung bean noodle and chili, an appetizer of fried pork? and an AWESOME crawfish fried rice. There was more than enough food to pass around as we couldn't even finish what we ordered. I appreciated the perfectly sliced cuts of Kobe beef in our deluxe platters the most. They literally melt in mouth. Just make sure they only cook for a few seconds in the broth.I do wish Tang designed their tables a bit differently. Tables are way too small to hold any food for hotpot and most items are brought and placed in these wheel tables. Inconvenient and not very picture friendly. I would also suggest for that this price point, for the staff to help skim off the nasty coagulated fat at the top of the broths. A second restroom would be nice too - one is not enough.",0,6.7,35,81.93,7.9,14.652173913043478,21.9,58.148586,153.7762962962963,60.48812621864784,0.1413888888888889,145.72086336378183,-0.0427777777777777,156.4362168571262,5.14046036022553,-5.0,-50.0,-5.923462237780598,-9.688035848300643,-0.6723033714895597,-0.7650497642953008,68.99685185185186,0.4292283950617284
890,"Title: A Birthday Delight at a Cozy Ramen Haven

I recently celebrated my birthday at a quaint little ramen shop that left a lasting impression. Not only does this spot serve up very good food, but the staff are exceptional – attentive and friendly, making the already lovely space feel even more welcoming.

As a pescatarian in search of a tasty vegetarian option, their mushroom seaweed base ramen hit the spot. Accompanied by a variety of appetizers, including a seaweed salad, edamame, fries, and for my non-vegetarian friends, fried chicken and a pork belly bun, our table was a smorgasbord of delightful flavors. Each dish was well-received, and I found myself pleasantly stuffed.

Despite its busyness at lunchtime, the dinner crowd was sparse, allowing my friends and I to enjoy a leisurely three-hour celebration without feeling rushed. The staff checked in periodically, providing impeccable service and keeping our table neat.

The cherry on top? Upon learning about my birthday, they presented desserts complete with candles and a cheerful rendition of the birthday song, even playing a special tune on the speakers. Their heartwarming hospitality truly added to the fun night. 

Kudos to this ramen shop in midtown. Here's to hoping they continue to flourish with their winning combination of great food and even greater people. Thank you for a memorable birthday!",1,11.7,52,54.32,11.67,16.923076923076923,16.91,31.142385,88.09855651855469,75.85741867402993,0.024993896484375,160.02162019597148,-0.06854248046875,125.50174906921688,3.15801867521058,-80.0,-80.0,-18.70925399253845,-30.191435449867825,-0.5030464132584002,-0.5268860108780956,200.90155029296875,0.1745452880859375
2516,"Title: A Lackluster Culinary Journey at La Esquina

Upon entering La Esquina, the allure of an underground Mexican eatery piqued my interest with its speakeasy vibes. Unfortunately, while the concept and space delivered an exclusive atmosphere, the cuisine did not match the hype.

After navigating through the upstairs taqueria and past the kitchen, the bar area's aesthetic seemed promising. However, the excitement was dampened by an overpriced and standard drink selection. The seating process was chaotic, leaving us waiting at the bar without clear guidance, diminishing the initial charm.

Seated in a cramped corner, we sampled an array of dishes including huarache, queso fundido, elotes, fish tacos, and pulpo tostadas. Although we had hoped for a saving grace in the flavors, the food was merely average and certainly not justification for the steep prices and minuscule portions. 

While La Esquina boasts an intriguing atmosphere, this is overshadowed by its pretense of exclusivity and overall mediocre dining experience. With countless other Mexican options in New York City, La Esquina is a miss for those seeking both exceptional ambiance and tantalizing tastes.",1,14.6,59,51.18,13.56,20.0,14.62,40.030598,142.22767639160156,75.69330651794706,0.4083404541015625,172.73242493049935,0.365814208984375,98.28844423580526,0.0282398456617603,-7.0,-75.0,-2.7824753846649912,-4.846229439147066,-0.4586983146640848,-0.4718365059739773,126.74351501464844,0.3526458740234375
18073,"Title: A Hearty Gem on the Upper West Side

Last week, I had the pleasure of dining at a charming spot on the Upper West Side that truly captured the essence of farm-to-table dining. This cozy restaurant made me feel welcome from the moment I stepped in, with an atmosphere that was as inviting as the food was satisfying.

We started with the lentil soup special, which set a high bar for the rest of the meal. I indulged in the salmon with spinach, and was delighted by its perfect preparation. The salmon was cooked to perfection, flaking at the touch of the fork, and the spinach was the quintessence of freshness. My friend's prime rib was equally impressive; a hefty portion that promised a delightful leftover meal for the next day - and it delivered.

The vegetables accompanying our entrees were a standout on their own, showcasing the crisp, garden-fresh flavors one expects from a quality farm-to-table establishment. It was as close to a home-cooked meal as one can get while dining out, with the added luxury of a well-stocked full bar.

We topped off our meal with what I can only describe as awesome desserts - the perfect end to a perfect meal. This spot has easily made it onto my ""go-to"" list for whenever I'm back in NYC. Looking forward to my next visit!",1,10.6,37,67.59,11.04,20.454545454545453,15.34,19.947208,131.1486053466797,80.6968906160479,0.10760498046875,153.84377489818195,0.105926513671875,166.2680214478815,4.577924432863626,-34.0,-98.0,-25.62861515047196,-0.8493539877585476,-0.5127820591478519,-0.4576789193144447,72.85708618164062,0.3913116455078125
8460,"I recently celebrated my birthday at one of my favorite restaurant chains, and it couldn't have been better. With a happy hour that feels like it lasts all day and unbeatable prices at the bar, this place knows how to create a welcoming atmosphere. Our party of 11 was greeted with exceptional service, the staff going above and beyond to accommodate us. We opted for two sets of the group menu for six, and they were incredibly flexible, substituting pork for chicken to cater to my friends' dietary preferences. This restaurant continues to impress me with its customer-oriented approach and remains a top choice for group celebrations. Highly recommended!",1,13.3,25,57.81,14.22,21.8,8.08,29.249239,97.16831970214844,67.51706669295284,0.8125762939453125,162.03792749201608,-0.068145751953125,138.94232124988417,0.3654148373603512,-65.0,-65.0,-16.76935863335399,-0.3371439479952869,-0.477561661619574,-0.5316353056873012,70.36970520019531,0.1770477294921875
13913,"Title: A Mighty Win for Asian Cuisine at Mighty Bowl

I recently dined at Mighty Bowl, an emerging Asian fast-casual gem in our city, and it's safe to say my lunch experience was exceptional. Opting for their Penang bowl, I was treated to a delightful mix of tender grilled chicken, a perfectly poached egg, fragrant cilantro, spicy sambal, fresh scallions, a refreshing cucumber salad, all tied together with a peanut curry sauce so good it deserves to be bottled and sold.

Mighty Bowl impressed me with their commitment to fresh ingredients, and the portion size delivered great value for the price. The menu offers a pleasing variety of pre-designed bowls, and for those looking for a personal touch, there's the customization option – take note that add-ons aren't limitless, though.

The seating area is cozy, enhancing the casual dining experience, and the staff exuded warmth and friendliness. Mighty Bowl is a spot I undoubtedly plan to revisit to explore more of their tempting bowl offerings.",1,16.3,43,52.23,16.04,27.333333333333332,12.28,36.479694,170.773681640625,52.992087186808114,0.2303009033203125,154.00041946363245,0.5728759765625,19.851352716285092,4.954777294041034,-75.0,-75.0,-1.289724183942809,-7.072495533736912,-0.4768161295276337,-0.4880801758543349,126.69224548339844,0.506134033203125
14989,"I came here with a couple of friends in the early evening on a weekday.  We were able to be seated right away.  This restaurant does not take reservations and is first come first serve.  There are many bars in the area if you want to put your name down and then come back.  We had a couple of plates of pasta, the chicken, and the olive oil cake.  I thought it was just ok and very been much more impressed with pasta by other restaurants. I would come again if someone really wanted to go but it's not somewhere I would go out of my way for and I would not wait in a long line to sit down.",0,5.4,9,87.96,7.17,17.142857142857142,6.85,23.056978,138.28814814814814,42.72470439577607,0.0627777777777777,133.2174118714801,-0.099074074074074,59.06725208357853,1.6058965698084844,-3.0,-55.0,-7.603330836337676,-2.0197582617281853,-0.7860311113705826,-0.6950032609105169,95.98148148148148,0.1215432098765432
12550,"Hell's Kitchen area friendly neighborhood sushi and Japanese food restaurant.  A relaxed and casual non-demanding vibe inside, with a pleasant and welcoming staff.  We shared some appetizers of: edamame (really good!), and gyoza (just okay), and a couple decent rolled sushi of a shrimp tempura and an eel/avocado.   For main dishes, I had their udon with ebi and vegetable tempura (only so-so ... the oil used for the tempura tasted a little old), which was okay but satisfying on a chilly night like this.  One of my daughters had their chicken hibachi (also only okay), but my other daughters and wife had their chirashi sushi which was very nicely presented (kind of a deconstructed version of this scattered sushi rice bowl) and fresh and tasty.  Overall, their sushi was good and better than their other dishes.",0,10.6,24,62.78,9.72,16.875,9.93,63.892883,131.26925925925926,56.77861680784234,0.4219444444444444,160.27287856540084,0.3532098765432099,77.83390650262602,3.707590821211746,-6.0,-79.0,-8.561009822512204,-8.765206059110497,-0.7362513435744428,-0.7438572812916808,138.3104012345679,0.2599382716049382
8601,"I stopped in quickly while in NYC.  Grabbed what I was hoping would be a mind blowing sugar cookie covered in sprinkles.  What I ended up paying $4.00 for was a dried flavorless hunk of ingredients.  It wasn't just me, my daughter spit hers out.   I may have to try again my next trip, because I had read about this place being a must visit, but I was sorely disappointed.",0,4.5,10,84.98,6.39,11.666666666666666,4.38,50.84376,123.84802222222224,67.3412753771543,0.3755111111111111,185.26026122602943,-0.1666666666666666,38.44091195942502,0.4495210766251336,-1.0,-61.0,-8.662040175429496,-20.056662596514713,-0.400537840604143,-0.4187604951083309,36.76781111111111,0.2705777777777777
11106,"Title: A Pleasant Surprise at Bleecker Street Pizza

My regular trips to Chip were pleasantly interrupted by the allure of Bleecker Street Pizza, an establishment that exudes that classic NY pizza joint vibe akin to Joe's and Prince Street. Couldn't resist the signs boasting rave reviews, so I ventured in.

Opting for the quintessential cheese slice, I was met with a perfectly proportioned piece, boasting a super crispy crust adorned with a harmonious balance of cheese and sauce. Amidst the bustling Thursday lunch crowd, the staff maintained a super friendly demeanor, catering to a mix of quick bite seekers and those on the hunt for a full pie.

Admittedly, I left with a tinge of regret for not trying the Nonna Maria slice, a crowd favorite that tantalized my curiosity. Fortunately, this gives me the perfect excuse to return. Bleecker Street Pizza, consider me a soon-to-be regular.",1,12.9,33,58.62,11.94,21.0,10.94,49.10041,112.0111846923828,82.65339602542926,0.58642578125,158.00783452150426,-0.976654052734375,230.921966113975,16.796581784175793,-68.0,-68.0,-1.034405026272367,-9.63107784504129,-0.4867401896640116,-0.4740148764285468,12.891021728515623,0.2911529541015625
18688,"Not a fan. Small ribs, small portions and poor choice of sides.Service was ok for a semi-busy night in a big place. still had to wait over 20 mins for a drink and still don't know what happened to the last one I ordered that never came.My gripe is that everything in smothered in unhealthy high fructose corn syrup sauces instead a heathier alternative. I've been to many BBQ places that pride themselves on a true, positive experience. You'll find much bigger portions and value at almost any other BBQ in the world.My advice: Save your time and money for a place like Dinosaur BBQ.",0,6.6,14,83.56,6.76,13.125,7.04,68.27836,140.20055555555555,62.777389770187355,0.4065111111111111,176.6153061867238,0.2876222222222222,44.428060223151064,8.302364549040496,-95.0,-94.0,-6.000365339268342,-1.5629940500656403,-0.3630060851179322,-0.4145636219604287,85.27048888888889,0.3782666666666666
8130,"We thought there'd be a long line based on what my friend said last time she was here but there were only 2 other parties in the restaurant, so waiting wasn't an issue. The server was very kind and quick to get us our dishes.We got the kimchi cheese black pepper rice, jumbo classic beef, and angus chuck steak to share among 4 people. It was a good amount of food for the amount of people we had. The two favorites were the kimchi and the classic. The angus steak stopped cooking relatively quickly and was too rare for our liking because it was way too chewy. I would go for the other two dishes next time.",0,6.8,12,88.36,7.02,16.714285714285715,7.23,37.955257,139.5603086419753,77.65940201219937,0.2956172839506172,160.7193640803929,0.6114814814814815,142.63153244157397,1.7419238672746733,-11.0,-68.0,-5.458562224300678,-1.2322596682020048,-0.6709373383976248,-0.7327511036623369,107.4198148148148,0.4097530864197531
4465,"Title: Pricey Paninis at Antico Noe

I recently dined at Antico Noe, where the reputation for flavorful sandwiches had piqued my interest. I ordered their #4 - a stuffed chicken panini with prosciutto cotto, mortadella, and an array of delightful toppings including sautéed mushrooms which were the highlight of my meal. My partner selected the #21, a classic combination of prosciutto crudo, tomatoes, and mozzarella, all tied together with their famous pesto sauce.

While the ingredients were fresh and the flavors blended nicely, I couldn't help but feel that the experience did not justify the cost. At $30 for two relatively small paninis, the value proposition fell short. We left with our wallets lighter and our stomachs not quite satisfied - there was a lingering hunger that made us question the portion sizes.

Considering the location isn't one I frequent, and given the steep prices coupled with the unfulfilling portion sizes, it's unlikely that Antico Noe will see me returning. Their paninis might be famous, but for those on a budget or with a hearty appetite, you might want to look elsewhere.",1,14.1,46,48.64,14.56,22.5,13.63,27.185183,150.7835235595703,73.74311613884872,0.672119140625,175.45488933444204,0.175933837890625,150.68227846611904,1.8628587236859993,0.0,-72.0,-7.188576028523585,-4.011741672876269,-0.4567721925301666,-0.4853595654735851,124.64633178710938,0.4534912109375
17215,"Title: A Mixed Bag at an Inventive Chinatown Eatery

I recently dined with my family at a well-talked-about restaurant in New York's Chinatown, intrigued by its reputation for one of the most inventive menus around. Upon arrival for our Saturday night reservation, we were met with a brief wait, suggesting that calling ahead is a wise move in this bustling hotspot.

Initially crammed at a small, chilly table under the AC, the attentive staff swiftly accommodated us with a more comfortable spot. This level of service is a standout in Chinatown.

While the menu teemed with creativity, the execution was inconsistent. We navigated through overpriced offerings like the Wild Octopus with Teriyaki Sauce, which, although texturally pleasant with its soft inside and crunchy exterior, was marred by an excessive saltiness and a disappointingly small portion at $35. The Grilled Berkshire Pork Belly missed the mark, proving tough and chewy for $18.

Some redemption came in the form of the Baby Spinach with Bacon, a pleasing dish that still left us wanting more for $19. The star of the night was the Zucchini Eel Rice at $38. It showcased perfectly cooked eel and delightfully crusty rice, reminiscent of my experiences in Japan.

However, the value proposition dipped with the 'complimentary' appetizer and dessert, which were not only lackluster but quietly included in the taxed and tipped bill.

At around $140 for four, the restaurant's inventiveness might draw you in, but the inconsistency in food quality and pricing might give you pause.",1,13.3,54,58.82,13.92,20.833333333333332,18.99,46.940987,170.74652099609375,71.78300702645309,0.2422027587890625,155.81021936250357,0.52325439453125,68.15551415710101,3.515491448685129,-10.0,-104.0,-12.865721254245642,-21.3628619326296,-0.4950116786232351,-0.4753453647997956,166.2032012939453,0.570465087890625
8438,"Title: A Turned-Around Experience Worth Noting

After an initial visit that left much to be desired, I decided to give this restaurant another shot, and I'm delighted to report that the decision was a resounding success. Kudos to EmmyLou and the management team for their outstanding hospitality. They've clearly taken feedback to heart and ensured that my return would eclipse my former experience.

From the moment I walked in, the service was top-notch. The staff displayed impeccable attention to detail, checking in frequently to guarantee a smooth dining experience. As for the food, the cheeseburger is worth a special mention. Opting out of bacon this time, I found the burger to be a triumph of flavor, cooked to perfection and seasoned masterfully.

I'm thrilled to say that there's not a single negative point to dwell on. This visit has not only redeemed the restaurant in my eyes but also secured its spot on my list of favorites. I am already looking forward to my next meal here. Highly recommend a visit!",1,9.7,43,64.2,10.18,15.545454545454545,12.44,22.648726,149.65554809570312,79.03844109054972,0.4323883056640625,169.39681773320635,0.34393310546875,126.92597937387164,3.4321923527952194,-8.0,-96.0,-11.13973957855913,-7.198192462331605,-0.4672005329950883,-0.4821350611006514,126.12068176269533,0.436248779296875
10332,"Title: A Pleasant Experience at the District

During our beer hop adventure, we made our third stop at the District, and it was a delightful visit. The ambiance struck the right chord with a lively yet not overcrowded vibe, allowing us to comfortably snag a couple of seats at the bar. Despite the impending closing time within an hour, the setting was perfect for our plan to enjoy a single drink each.

The service was adequate; the bartender had their hands full, which was understandable. Although the service didn't particularly shine, it didn't detract from our overall experience. The great atmosphere and the pleasing crowd more than made up for it. Would certainly recommend the District for a casual drink in a welcoming environment.",1,10.9,26,61.97,11.6,17.714285714285715,9.08,30.7458,101.05335998535156,79.34122012817664,0.37127685546875,168.79662684345794,-0.098297119140625,23.0405459360718,0.1734329229212168,-84.0,-84.0,-4.5457509917760035,-4.979050847951044,-0.4856303240883315,-0.4988952623692845,104.97691345214844,0.19757080078125
7194,"My party of four recently dined at Oiji, and our experience was nothing short of exceptional. From the onset, the fried chicken set the bar high with its crunch and flavor. The baby octopus was a revelation, leaving us impressed with its perfect execution. While the Jang-Jo-Rim was decent, it was admittedly overshadowed by the more stellar dishes of the evening.

The duck, however, was unanimously crowned the star of the show. It had us all in agreement that it was the standout dish of the night, with its succulent meat and rich flavor. As for the bone marrow, it was not only beautifully presented but also utterly delicious, showcasing the kitchen's attention to both aesthetics and taste.

Now, let's talk about the honey butter chips and ice cream. I had anticipated this famed dessert with high expectations and Oiji delivered in spades. The sweet-salty combination of the crispy chips paired with the creamy ice cream was an indulgent treat that easily tied with the duck for the highlight of our meal.

In summary, our visit to Oiji was a culinary journey that blended traditional flavors with innovative twists. Their famed honey butter chips were as good as the hype, and the duck was a dish we'd gladly relish over and over again. A truly great dining experience that I would highly recommend.",1,10.0,45,62.48,11.54,17.153846153846153,15.92,31.80902,116.75552368164062,67.66816718536306,0.495941162109375,172.57092835195175,0.162200927734375,75.4670448793247,0.751728539027166,-75.0,-75.0,-1.580605938912555,-12.148971160258045,-0.48331944636919,-0.4579444418688066,105.68898010253906,0.2414703369140625
7211,"Tucked away on the East Side of Manhattan, my boyfriend and I discovered a true gem primarily in search of the elusive Houji ice cream— a rare find in New York. Much to our delight, we ventured beyond dessert and indulged in the uni bowl, which was nothing short of spectacular. An entire bowl brimming with uni justified the $30 price tag, a rarity indeed (as evidenced by the photo we took).

The exceptional service paired with live piano melodies created an enchanting ambiance, perfect for our date night. This spot is a must-visit for anyone looking to make their evening a little more special.",1,11.3,22,67.08,12.21,21.0,7.27,39.559834,122.56695556640624,88.54883329022212,0.1189422607421875,165.07745679024143,0.2867431640625,169.53568907498106,5.420361512455516,-17.0,-97.0,-11.71845374405376,-4.256329300499132,-0.4624128647068021,-0.5113465217800287,106.3313446044922,0.3399505615234375
7652,"I didn't realize this place was here since there are a few filipino restaurants on 1st Avenue. Definitely make a reservation if you have a lot of people! This place gets packed. And the restaurant makes you preorder if you have a large group. It definitely makes it easier because the food just started coming out. But you can just keep ordering at the front if its not enough food. The portion sizes were smaller than I expected. Lumpia (like a spring roll but skinnier and crisper) is a good app to get. Of course when you get filipino food - you have to get the sisig. I tried three different kinda of sisigs - pork (obviously), squid and bangus (fish). These sisigs were extra crispy - but you can't really taste the flavors as well. I think I liked the bangus the most. The lechon though were crispy in a good way. Another standout for me was actually the taro leaves in coconut milk. My favorite was the Halo Halo (dessert) which was massive. One person could not eat that after having a full meal. But be warned - it is sweet. Not my favorite filipino place but I would come back for the halo halo!",0,5.1,23,85.39,6.1,11.277777777777779,13.21,39.22998,86.69740740740741,58.71661683070556,0.1375,129.26491684042824,0.3541975308641975,61.80075567887723,2.711941446788769,-7.0,-70.0,-13.05672373134344,-10.470481732656694,-0.6661487121948023,-0.6439811145494017,120.85302469135804,0.0820061728395061
20393,"Title: Decent Dining, But Lacks Authenticity

I recently dined at a Chinese eatery that left me with mixed feelings. On one hand, the cold noodles and stir-fried pork elbow I ordered were executed quite well. However, I couldn't shake off the impression that the restaurant's claim to Szechuan authenticity wasn't entirely justified, as some dishes leaned more towards the American Chinese palette.

When it comes to value, diners might find the prices a tad steep. The cold noodles came in at $8 with main courses averaging around $25. While the portions didn't leave me hungry, they didn't fully justify the price either, especially when considering what's on offer in the neighborhood.

The saving grace was the exemplary service provided during my visit. Additionally, the establishment prided itself on cleanliness and an overall pleasant ambiance.

In conclusion, while this spot is a solid choice, it doesn't quite stand out from the slew of similar, and perhaps more authentic or economical, options in the vicinity.",1,12.4,38,53.1,12.15,18.11111111111111,12.6,28.80259,164.91058349609375,69.5881624984698,0.0820465087890625,149.5422832138785,-0.000885009765625,111.21553639320668,3.0249962438460827,-2.0,-74.0,-0.7711581847561604,-7.39923419710658,-0.4573568788711583,-0.493652645500469,109.7734375,0.542205810546875
7624,"I visited Jajaja during my last visit to NYC and was IMPRESSED! I love trying out different vegan spots, and this was my first time visiting a vegan Mexican place. I loved the restaurant vibes, its bright and colorful but still has a cool and classy feel to it. We arrived at 11am, right when it opened, without a reservation and were seated immediately. Everyone who worked there was really friendly as they gave us recommendations and took our drink and food orders. I ordered the Pomegranate y Jalapeno cocktail and really enjoyed it! It had the nice tart pomegranate taste with a really nice spicy kick to it. For my meal, I ordered the Verde Enchiladas. They were delicious! I liked the jackfruit ""carnitas"", it really completed the dish. Their homemade hot sauces were also awesome! My favorite one was the charcoal (mild). It was such a unique sauce that I've never seen before and had a great taste to it. Overall, I had an amazing experience at Jajaja and its definitely worth 5 stars! Everyone raves about the Nachos, so I definitely need to come back and give them a try!",0,6.7,31,75.3,8.48,12.866666666666667,13.07,27.662077,142.45746913580246,56.112963498705646,0.3948148148148148,156.94807933463193,0.3087654320987654,58.13014658050327,8.616724566854447,-18.0,-41.0,-1.363319796410309,-5.6212233666902165,-0.6645715076859093,-0.6568579966889253,128.8527160493827,0.2415432098765432
19363,"I recently visited this restaurant with a craving for soup and decided to try the chicken with tom yum on the menu. Expecting a hearty mix of chicken and vegetables steeped in flavorful broth, I was surprised when the waiter clarified it was broth only. Nonetheless, I looked forward to trying it, hoping for a rich and authentic tom yum experience. Unfortunately, the broth was a huge letdown; it was excessively salty and completely missed the mark on the distinct flavors characteristic of tom yum. The broth lacked depth, and after three disappointing sips, I had to discard the rest. It was a regrettable waste of money and a dampened spirit for soup lovers.",1,10.8,27,60.65,13.21,19.0,8.08,32.71918,164.47586059570312,67.3388513539113,0.6264190673828125,166.28755837874957,-0.0794677734375,28.959738111441265,3.066856449184744,-25.0,-107.0,-20.77863119839246,-8.116882238057826,-0.4793013477574451,-0.4765359012549707,118.20123291015624,0.44775390625
7628,"I had an extremely disappointing experience at the restaurant. Despite sitting at our table for a full 20 minutes, we were utterly neglected by the staff. It was not a busy time, nor were they short-staffed, but still, no one approached to take our order or even acknowledge our presence. Left with no other choice, we eventually left the establishment without being served.",1,9.8,13,63.9,11.4,15.75,4.58,23.305162,115.46389770507812,40.38434817757762,0.8583984375,167.5823041714469,0.0518798828125,39.82701722369193,0.1087598091442387,-34.0,-88.0,-30.413332537013915,-15.491890290435547,-0.5496755546763524,-0.5413808644623028,196.55043029785156,0.0390625
13143,"It's located in the UrbanSpace area which I found somewhat confusing as not being a NYer. UrbanSpace has several options of which Two Tablespoons is one. It's vegetarian/vegan in some cases. Basically a food truck in a indoor food truck space. Grab what you want and sit and eat. I was staying nearby and took my food to go. I got the sweet potato and pesto bowl. It certainly has those ingredients, and they were fresh and tasty, but resembled in size of a small side salad anywhere outside of NYC. The service was good, but yeah, $14 for the size of a side salad albeit tasty was pretty disappointing. Unlikely I'll be back.",0,5.5,18,76.82,8.07,11.4,7.54,63.80109,78.9766,53.831457833129505,0.0670333333333333,123.06155437576297,0.1594222222222222,31.15810158874521,0.8218523073180215,-95.0,-94.0,-1.5993171543471192,-0.7578505851844284,-0.4093287727122245,-0.3658313117298399,116.57345555555555,0.0673444444444444
18653,"I recently visited this fantastic new spot in the neighborhood and was thoroughly impressed. The service was outstanding with staff exuding friendliness at every turn. The kitchen was on the ball, delivering my order swiftly - a delight when you're pressed for time. Their pork dumplings? Simply divine, disappearing from my plate almost as quick as they arrived. And if you have a chance, do try the scallion pancakes - I couldn't resist snagging some from a coworker, and they were irresistible. As someone working nearby, it's safe to say this place has earned a regular on their roster. Highly recommend!",1,9.8,24,65.62,10.89,14.142857142857142,7.46,49.09566,147.8522491455078,70.07602403401924,0.3528900146484375,170.50762417362915,-0.88348388671875,91.8314644746905,4.997781788860588,-83.0,-83.0,-6.305562740507909,-1.1456282362332928,-0.468955716384853,-0.4783418611297357,87.726806640625,0.3715667724609375
910,"I went to Mew with my boyfriend one night after work. We were able to get on the waitlist early through the Yelp app, and thanks to this feature, we were able to be seated right upon arrival.We decided to split a bottle of wine and some items off the menu. We got a bottle of pinot noir ($24) and we split the shishito peppers ($4.95), omu soba ($12.95), and a sexy roll ($10.95). Unfortunately, the roll was the only enjoyable part of our meal. The shishito peppers were a bit sour and the omu soba (which was one of the popular highlights on the menu) really didn't impress me. The noodles were greasy, and the sauce & bonito flakes were way too heavy & overwhelming for my liking. I've had Mew bookmarked for quite some time due to the hype on Yelp, but I would not return or recommend.",0,6.3,18,81.83,7.54,14.8,9.4,32.10852,177.0160185185185,54.163034831631215,0.2543827160493827,136.54922069551634,-0.1482098765432098,71.92740419907368,4.955615712331467,-4.0,-57.0,-1.7274319460203174,-5.77431803086877,-0.6088181004334552,-0.7250951406284302,167.24688271604938,0.5156481481481482
257,"During our visit, coinciding with a bustling street festival, the restaurant was exceptionally busy, resulting in service that appeared strained. Despite this, the food impressed us with its delicious, well-executed flavors, and the ambiance added a charming touch to the dining experience. We are eager to return during a quieter time for what we anticipate to be an even more enjoyable experience.",1,14.6,18,42.0,14.09,20.666666666666668,4.97,26.990574,93.19273376464844,77.91817002333173,0.3055877685546875,164.31750205780145,0.527313232421875,72.06280355309855,3.4247829056311057,-9.0,-95.0,-23.196461490560807,-4.393261159471905,-0.4838191123223029,-0.4952131460943862,94.66766357421876,0.1790924072265625
8122,"Title: A Fresh Take on Indian Cuisine at Deep (formerly Indikitch)

As someone fairly new to the world of Indian cuisine, my anticipation was high as I stepped into the modern establishment of Deep, which may still resonate with many as Indikitch. While the menu initially presented a puzzle, the concept became clear quickly – it's the Indian version of Chipotle where your culinary adventure begins with choosing a main and then being guided through an array of side options.

Opting for Chicken Tikka accompanied by chickpeas, yellow rice, and beets, I braced myself for the spice. Even the 'mild' carried a kick, but it only served to heighten the flavors. The meal was a delightful foray into Indian gastronomy – surprisingly, the chickpeas stood out, perhaps even overshadowing the chicken tikka itself, with their rich and savory profile.

The ambiance of Deep is as appealing as the food; the interior is beautifully adorned, and despite our large group of eight, seating was not an issue. It's worth noting that post-noon, the popularity of the place becomes evident with a notable uptick in patrons - a testament to its prime location and the quality of its offerings.

For those who fancy Indian cuisine but are strapped for time, Deep, with its expedited service and sumptuous flavors, gets a hearty recommendation. It's the perfect spot for a quick yet authentic lunch that doesn't compromise on taste.",1,15.3,56,45.29,14.63,25.77777777777778,17.29,37.079025,150.94403076171875,70.99022045264452,0.118560791015625,139.75317908960986,0.114349365234375,20.002846500208065,1.839403760679823,0.0,-84.0,-9.869687320352938,-0.2933622257395853,-0.4642542894729281,-0.470043089275135,136.15716552734375,0.3987579345703125
9065,"I recently dined at this bustling spot that's clearly a local favorite, given the crowd on a Thursday night. Opting for a bar seat meant immediate seating, which was a plus. I delved into the curry goat stew, which was a flavorful delight, with tender meat falling right off the bone without overwhelming my palate with spice. The accompanying rice was slightly overcooked, but when paired with the stew, it was still quite satisfying. While roti came with the meal, I didn't partake — still, the generous portion size added value.

Despite the small interior and the inevitable wait for a table, the convivial atmosphere made it worthwhile. True to Caribbean dining, the restaurant ran warm, enhancing the tropical ambiance. Service was swift, ensuring my meal arrived promptly and piping hot, avoiding any semblance of languishing under a heat lamp. All in all, this place offered a hearty meal and good vibes at a fair price — definitely a spot to return to.",1,10.9,38,70.23,10.89,17.88888888888889,11.72,47.02816,115.5943603515625,72.82258539783138,0.4235382080078125,159.806205231752,0.464813232421875,44.945656685073594,0.2877422993299845,-95.0,-95.0,-0.8508728760522501,-15.730298506596256,-0.4641701899938892,-0.4750706893822949,127.4757080078125,0.244903564453125
18774,"I very rarely give out one stars, but I honestly think this place doesn't even deserve one star. A group of friends and I wanted a restaurant to be able to hang out at, catch up and relax at. We found this spot and we were glad to see it had enough space to fit us all and the decor was super cute so we decided to check it out. The menu was pretty good, the staff and management was what dropped this down to a 1 star. Initially, the waiter himself told us that he will break up the bill for us, he offered so we all were glad that he was able to do that and we assumed that's what he was going to do. When the bill came out it was one bill, fine, not a big deal. We broke down the payment on the back of the receipt. My friend was charged TWICE and this wasn't a small amount- she was charged almost $200extra! Since she wasn't given  receipt or anything, we waited to make sure it would get fixed, but the waitress would walk away, ignore us and we would continuously usher her back to fix the error. After waiting for TWO HOURS for this to be resolved, we demanded for the manager to call us. When we talked to the manager it sounded like she didn't even know what was going on. The error was one thing, the ignoring and making us wait for hours, that was what really set us all off, it ruined our whole night! This is in the city, nobody has time like this to waste and a mistake costing hundreds without proper immediate change or proper apology is completely unacceptable! I wouldn't come back here, I do not trust them to run any credit cards or accept anyone's payments, you're better off going to any diner in the area instead of trusting this place with your business.",0,9.7,36,73.1,10.7,23.428571428571427,19.85,33.407917,139.71873456790124,50.543900924057134,0.0537345679012345,120.71124250632931,0.6656172839506173,46.42750230040909,1.4732012872687117,-8.0,-80.0,-16.80854810971502,-0.2716257267820054,-0.7192611929044629,-0.6499812740825922,133.86058641975308,0.2403703703703703
8840,"El Sabroso offers a nostalgic dive into a bygone industrial era of New York, providing an authentic atmosphere right in a loading dock. Seating is extremely limited, with a snug counter and a single table, but it adds to the charm.

I opted for the Carne Guisada at $8.00, which, unfortunately, didn't hit the mark due to the beef needing a longer stewing time for tenderness. The accompanying yellow rice and beans were a tad too salty, however, the homemade hot sauce provided a fiery redemption. A nominal ""salad"" of iceberg lettuce was a forgettable side.

Despite the shortcomings of my particular dish, the standout hot sauce hints at potential in other menu items. While the beef stew wouldn't be a repeat order for me, I'm willing to come back and explore more of what El Sabroso has to offer.",1,9.5,30,62.17,11.86,17.5,9.7,50.974094,121.99885559082033,83.87936448356004,0.1310272216796875,175.95094170237837,-0.44866943359375,75.66512351042908,2.865401319128841,-82.0,-82.0,-2.13912479039503,-11.96037081663495,-0.466921510820952,-0.4882769440355113,21.28082275390625,0.319915771484375
9083,"Los Tacos No.1 lives up to its name, reigning supreme in the realm of taco joints. The ever-present line is a testament to their culinary prowess. For taco aficionados like myself, their adobada tacos are a must-try – a delectable harmony of flavors with the tenderness of meat meeting the zing of pineapple and the subtle kick of heat. It's a symphony wrapped in a soft corn tortilla. Be warned: the heat is real. Do yourself a favor and pair your taco with one of their signature drinks for a full palate experience. And remember, Los Tacos No.1 is a no-frills, stand-and-eat spot – perfect for a quick, yet unforgettable, bite.",1,7.1,17,76.11,8.14,12.11111111111111,7.64,32.704056,86.36808776855469,99.49879766293776,0.6688385009765625,148.61057111037013,0.759124755859375,215.70521765517012,13.023844168896693,-3.0,-95.0,-5.772572195831486,-0.2162888229421469,-0.4941772622007309,-0.4805500798194422,50.22251892089844,0.2591094970703125
1188,"Title: A Feast of Seafood and Camaraderie at [Restaurant Name]

My visit to [Restaurant Name] was nothing short of an immersive culinary adventure, marked by a whimsical bib-ing ceremony that promised a good time right from the start. As part of a group of five, we opted for two indulgent $99 seafood combos, diving into a succulent array of snow crab legs and lobster that fostered a unique bonding experience as we all ate from a communal plastic bag.

The combos were an abundant treasure trove, with extras like crawfish, corn, potatoes, and shrimp, all coated in delectable sauces. As someone who shies away from spice, both the ghost and house sauces added flavor without overwhelming heat. A standout side dish was the crawfish with egg, while the hot and sour fish soup evoked comforting homemade flavors. The side of Dungeness crab dressed in salty egg yolk was another highlight, rounding out a thoroughly satisfying meal.

The restaurant paired its robust fare with an excellent drink selection and a cozy atmosphere. The staff's cool demeanor contributed positively to the overall experience.

In summary, [Restaurant Name] delivered an unforgettable evening filled with fantastic food, fun, and friendship. It's a place I'm eagerly looking forward to visiting again.",1,13.4,49,59.03,12.9,20.6,15.73,35.333885,154.2085723876953,83.12844433286747,0.501068115234375,179.71828420220572,0.052459716796875,151.18238924968517,6.440986963247793,-58.0,-58.0,-5.3567399837276355,-5.135024211301385,-0.4838670270437115,-0.4753980465621987,88.25804138183594,0.5118560791015625
10566,"I went to Churutto this evening for dinner and while the food was pretty good, the service was very slow. Ramen doesn't normally take that long. The broth is already cooked (they advertised that it was cooked for up to 8 hours), the noodles only take a few minutes to make, and the toppings are typically prepared in advance. The frustrating thing was that other people arrived after us and their ramen came out before ours. I would have given Churutto four stars had the food not taken as long. Anyway, on to the food.Ordered:Chicken buns ($6)- I enjoyed the chicken buns. It had crispy karaage, a slice of cucumber and a spicy mayo and a brown sauce. There were three chicken pieces in each bun. It was hard to pick it up and eat the bun because some of the chicken would fall out, but the flavors worked well together. Chicken ramen ($13.50)- the broth was a salty and creamy chicken broth, it had pieces of chopped dark meat chicken, al dente noodles, nori, spinach and a soft boiled egg. I'd order this dish again. I may give Churutto another chance, but not when I'm very hungry. They also have poke on the menu and I saw a bunch of people ordered it. That might be something to try.",0,6.2,15,82.85,6.61,13.75,14.25,30.46695,128.97115555555555,76.22569260060855,0.2015,148.4346552183065,0.1692222222222222,164.87606212115202,0.2196121826138357,-14.0,-88.0,-18.25901034361445,-6.364806453957698,-0.3729694546494511,-0.3804082994540902,123.68955555555556,0.3707444444444444
19405,"Title: A Midtown East Gem for Mexican Fare

I've been a regular at this vibrant spot on the corner of 50th and Third, and it never disappoints. Whether grabbing lunch on the go with Meal Pal or dining in, the experience is consistently delightful.

The staff welcomes you with genuine smiles and acknowledgements that add a personal touch to each visit. The menu caters to all, with ample options for vegetarians and meat lovers alike. The drinks and happy hour specials are a magnet for the after-work crowd, creating a lively atmosphere synonymous with fun.

Top dish recommendations include the Baja Fish Tacos, featuring a perfect balance of tangy slaw and generous fish portions, and the Enchiladas Verde, with its tender chicken and irresistible sauce. Snack on the crisp Tacquitos or dive into a hearty Taco Salad with beef—a hit among my co-workers for its well-proportioned ingredients.

With great vibes, music, and décor, this place is a must-visit. And if you're wondering about the lunchtime queue, it's a testament to the food's allure. Don't hesitate to join in; it's worth the wait.",1,11.3,42,61.46,12.12,18.2,13.41,34.628456,151.1815643310547,85.34109834363618,0.7363433837890625,157.51031155373084,0.525054931640625,132.63103132006034,2.83040531226398,-75.0,-75.0,-15.17478545440099,-9.443113151207797,-0.4851533764226641,-0.5200318106692469,118.17672729492188,0.448699951171875
8459,"Title: A Midtown Gem Serving Up Delectable Slices

If you find yourself hungering for a top-notch pizza experience in Midtown, look no further! This eatery offers both Sicilian and NY-style pizzas by the slice or whole pie to satisfy any pizza enthusiast's craving. I indulged in the Pepperoni Sicilian and was delighted by its perfect crispiness, lightness, and delightful flavor profile that is reminiscent of a classic Detroit style pizza. An added charm is the provision of a few sidewalk tables where you can savor your slices amidst the bustling city vibes. This place might just be the highlight of Midtown's dining scene.",1,12.9,29,59.03,12.51,20.6,7.73,34.95762,189.3130340576172,51.87257340696901,0.55853271484375,146.95865069977592,0.33880615234375,26.87052527399893,0.1209721159671524,-66.0,-66.0,-6.872191407370153,-3.311486778787838,-0.4714407946610994,-0.487873628439224,185.2103271484375,0.605316162109375
17679,"Title: A Ramen Experience Worth the Wait

I've frequented this noodle haven multiple times, and it's easy to understand why there might be a typical wait of 30 minutes - the ramen is simply that good. The menu may be straightforward, but the beauty lies in the ability to fine-tune the flavors to your liking, from the spice level to the saltiness, even the richness of the broth and the doneness of the noodles. It's a culinary canvas awaiting your personal touch.

The restaurant boasts a stall-like design, which serves to offer a cozy sense of privacy as you slurp down your noodles. On my latest visit, I noticed a nifty update to their serving ware; they've swapped to square bowls with lids, an ingenious touch that keeps your ramen piping hot for longer.

For those who lean towards plant-based diets, there's good news: a vegetarian ramen option is now on the menu, ensuring that everyone can partake in the noodle goodness. A pro tip for first-timers: don't skip their egg. It's a game-changer.

An added perk that deserves a shoutout - the no-tipping policy ensures a worry-free dining experience. This place has mastered the art of delivering top-tier ramen without the fuss.",1,11.6,41,67.99,10.63,20.1,14.41,29.79992,158.63088989257812,82.88473092065357,0.1271209716796875,150.40168204437097,-0.1405029296875,111.4915980331868,12.999552099046213,-74.0,-74.0,-9.363881690703325,-8.788414066494227,-0.5196342549395964,-0.5267956954836241,186.35113525390625,0.58331298828125
12760,"I came here for the chapulines tacos, which I've heard so much about, and they did not disappoint. The grasshoppers were crunchy with an intense smoky, tangy flavor, and had just the right amount of guac on them. The guac tasted fresh too.",0,7.3,6,90.8,7.58,14.333333333333334,2.89,29.092573,145.13663333333332,80.86226250853292,0.4431222222222222,172.50381552102584,0.4901333333333333,180.99305087100913,1.1464225984363017,-5.0,-90.0,-10.821747857820355,-10.79294855254983,-0.4137510301521786,-0.4094254749445956,135.34882222222222,0.4294888888888888
11399,"Title: Lukewarm Experience at a Hyped Eatery

My recent Friday night visit to a local buzzworthy spot was a mix of mild disappointments peppered with some culinary highs. Securing the last available seating at 8 PM, we found ourselves crammed at a small table, perched on stools that could have benefited from a cushion or two.

The ambience took a hit as we were subjected to an overzealous heater, which had me sweating more than anticipated while dining. The meal, a testament to the term 'average,' did not leave us with any lasting impressions. However, the bottomless fried pickles were a pleasant surprise and proved to be an economical delight at $9.

The Old Fashioned Burger, served with a hearty side of fries, was substantial, though it failed to venture beyond the realm of the usual. A fresh and flavorful side salad provided a refreshing contrast to the otherwise standard fare.

Regrettably, their tempting milkshakes had to be skipped, as the meal filled us to the brim. If a return visit is on the cards, it would be solely to indulge in the dessert that caught our eye. All in all, if you're in for a basic, filling meal and don't mind the heat, it might just be your spot.",1,11.0,43,67.08,11.83,21.0,14.38,37.35412,144.58665466308594,72.8992291160576,0.2169036865234375,158.76473056815126,0.6015625,105.1483467574624,0.2561610772357721,-50.0,-50.0,-3.040516455039594,-0.540495267103779,-0.5323487952206672,-0.4563041872884893,125.07150268554688,0.3786163330078125
1972,"My husband and I recently visited a new restaurant that had been featured on Eater, lured by the possibility of a last-minute Saturday night reservation. Upon arrival, we faced initial inattention from the staff and a dimly-lit room that strived for coziness but felt rather incomplete, particularly at the barren bar area.

A bizarre incident involving our reservation required someone to ""run across the street"" for confirmation, which further delayed our seating. Seated next to us, a couple clued us in that it was BYOB, directing us to a nearby liquor store.

We began with polenta cakes and burrata that were unfortunately lackluster—the former bland and the latter watery and accompanied by an insufficient amount of bread for sharing. The main courses, sea bass and short ribs, were well-prepared but offered meager portions that left us still hungry. A well-intentioned suggestion from our waitress led us to delay ordering a side of Brussels sprouts, which ultimately never arrived due to an apparent oversight.

After two hours, hunger pangs still gnawing at us, we opted to cancel the forgotten Brussel sprouts, request the check, and seek satisfaction elsewhere—ending up with pizza as a supplemental meal.

In summary, this restaurant's soft opening seemed premature, marred by service missteps and portion sizes that fail to satisfy. The potential is there, but the kinks need ironing out before I'd consider a return visit.",1,14.8,66,48.23,14.4,22.9,17.73,45.031307,132.04837036132812,76.90289432411066,0.0513153076171875,138.447193232546,0.213775634765625,36.95144807545808,6.212759793906319,-95.0,-95.0,-28.139480551215712,-0.4473809205547923,-0.4487282602234847,-0.4652126310733386,117.39610290527344,0.338287353515625
11132,"I visited here to get some sandwiches to go to eat at Central Park. I ordered a BEC with a hash brown (yes, their grill is still open to making them even at 6:30pm) as well a steak sandwich with a side of fries.The BEC($5.50) with the hash brown was amazing! There was so much crispy bacon along with cheesy goodness.  Definitely would get this again in a heart beatThe grilled skirt steak sandwich ($12.95) was good because of the bread, but definitely not worth the price since it had about 2 pieces of steak total in it. Additionally, the sandwich was supposed to have chimichurri sauce in it but it had some white sauce instead that tasted herb-like. Taking off a star because of this sandwich.The side of fries ($3) was huge, crispy, and not oily!Overall, I'll definitely come back to Angela's sandwich shop but won't spend my money on a sandwich over $10.",0,7.8,13,81.12,7.49,15.5,10.37,39.453133,172.65117283950616,51.21138760907255,0.2155555555555555,163.21305300566274,0.489753086419753,35.59058619760374,1.339270621347973,-40.0,-40.0,-6.110357007883522,-7.37609240755242,-0.6776338570053411,-0.6951527057340128,73.77839506172839,0.5117283950617284
1578,"It's with a heavy heart that I bid farewell to a restaurant that was not only a feast for the eyes but also a sanctuary of warmth and hospitality. Its beautifully lit interior, courtesy of expansive windows welcoming the gentle daylight, set the stage for an impeccable dining experience. The fact that my boyfriend and I were seated instantly, despite the bustling brunch crowd and without a reservation, speaks volumes about the level of service.

The thoughtful touch of paper-lined tables, serving the dual purpose of maintaining cleanliness and providing an artistic outlet, was a delightful surprise. We embraced our inner children, armed with crayons provided by the ever-accommodating hostess, doodling away the wait for our meal. The drinks, particularly the peach Bellini served in a generous wine glass, kept us merry as we awaited our food.

When the dishes arrived, the presentation was stunning, capturing our full attention. My burger was decent—though not extraordinary, the home fries were the true standout, utterly delicious. This locale was a gem of a date spot, one that I truly hope finds its way back to grace the culinary scene once more.",1,13.3,51,50.16,13.27,21.0,14.28,39.952545,160.1796417236328,76.41856907954117,0.15020751953125,162.91322546739082,0.12725830078125,14.06696553447657,2.1773778233601044,-6.0,-80.0,-12.621164919197057,-8.103874559233816,-0.4925711758802635,-0.4981551481708153,99.6280517578125,0.5234222412109375
407,"I recently visited a truly unique dining spot that's perfect for solo diners. With individual booths and a peaceful atmosphere, it's a haven for those looking to enjoy a meal in tranquility. The staff was attentive, promptly taking my order, although I did have to wait about 15 minutes for my food. But let me tell you, the wait was worth it. The tonkotsu ramen was exceptional – flavorful and rich without being overly salty, a common pitfall at other ramen joints. It's worth noting, however, that the prices are on the steep side; my bowl cost $26, and an extra $3 if you fancy adding an egg. Despite the price, for ramen aficionados, it's a must-try.",1,8.8,24,71.55,9.74,16.571428571428573,7.92,26.270727,101.087158203125,77.81804563339749,0.6807403564453125,166.59664464908616,0.132110595703125,33.64388510416176,0.6658810400356199,-40.0,-40.0,-8.261420972131589,-10.946995755133573,-0.4551399212420855,-0.4345838143421694,105.85319519042967,0.18621826171875
10444,"Title: A Sweet Surprise for Every Palate at Max Brenner

I recently joined a celebration for a bodybuilder classmate at Max Brenner, a bit skeptical about finding something for my not-so-sweet tooth. To my delight, the menu offered far more than just desserts, catering to a variety of tastes.

Upon being seated, our attentive waiter, Mansour, expertly recommended the Maxhattan, a flavorful cocktail with just the right amount of kick. Dinner was a treat with my choice of sesame-encrusted salmon over fresh vegetables, complemented by shared pizzas (chicken and veggie options were my pick over the sweet chocolate and caramel version). My peers indulged in a spread of burgers, crepes, pasta, waffles, and various desserts.

All in all, the food impressed, and the service by Mansour was exceptional. Max Brenner is a definite go-to spot in NYC for those in the Yelp community — even if your sweet tooth isn't your guide.",1,13.4,34,58.01,12.88,21.571428571428573,11.33,44.078815,128.22792053222656,87.80397764949925,0.5196380615234375,174.631491470058,0.0924072265625,87.67147189167082,0.4010017359607918,-25.0,-93.0,-9.786733217330834,-7.296197829731298,-0.4790990962582623,-0.4376933657073159,145.0349884033203,0.3594818115234375
6758,"It was my first time for this place. I went there for birthday party. This place has two levels. Downstairs usually used for private events. I had bourbon Old Fashioned which was very tasty and I really enjoyed. they also have really nice appetizers. Hand cut french fries, little Wren burger was awesome. they also served fried cauliflower.If you are around there, it would be great for nice cocktails and appetizers",0,5.5,11,80.38,4.85,7.888888888888889,5.1,57.162903,89.19891111111112,65.60036916336581,0.3047,167.2376649752946,-0.1056444444444444,173.1610977639729,5.855549372113182,-29.0,-65.0,-11.986604293223875,-0.7055467050479081,-0.4075640697442576,-0.4114203696993703,94.47887777777778,0.0591666666666666
12226,"An Affordable  Chinese hotpot joint.Decent service, our server communicated well.This place attracts so much reservations that I believe the walk-ins are not possible. The hot pot is under a flat rate all-you-can-eat, and limited dinning time is 2hours.This place I have mixed feeling....I felt the place is crowded, our private room actually  was a box, can seat 12 however once settled, no one was able to get out except the two people near the opening. The Birthday Song broadcasted so loud that we had to listen somebody else's again and again.Be extremely careful, the floors are very greasy!For a cheap price, for low quality preparation and individual portion pot, I would go back, or rather sometime I would pitch in a little more for a quiet and more relaxed place for my hotpot.",0,9.1,22,64.91,8.93,14.777777777777779,9.61,121.87264,106.64842592592592,67.47486276790033,0.1789814814814815,161.04020765741117,0.5114197530864197,75.37755510030217,0.6241672619222829,-59.0,-60.0,-3.779544135889793,-1.339183039403352,-0.6613342028223369,-0.6944347498180184,64.79614197530864,0.1894753086419753
15551,"Upon my latest visit to the local favorite eatery, I couldn't help but notice a few changes since my last meal there. The Artichoke and Margarita pizzas, which were previously highlights, unfortunately didn't live up to the memories from my previous experience. It seems the restaurant has expanded its menu to include a variety of meats—a definite plus for carnivores seeking more hearty options. However, the altered taste of the dishes led me to wonder if there's been a change in ownership or perhaps a tweak in the recipes. While the meal was decent, the inconsistency with past dining experiences was palpable.",1,12.6,27,50.77,14.04,20.4,7.57,27.174551,113.7733154296875,46.59623233708743,0.5607452392578125,140.79856573951076,0.59295654296875,12.698420872248452,0.6168677622990346,-1.0,-83.0,-7.647735943437226,-5.410929309101803,-0.492644460123792,-0.4877385541986113,141.00811767578125,0.0436553955078125
2313,"Title: A Worthy Ramen Experience with a Side of Delight

I recently ventured into the world of ramen at this establishment and found myself quite taken with their spicy red chili ramen. Not the best I've ever savored, yet it packed the punch I crave and filled me up with its robust heartiness. An unconventional twist was the thin, pasta-like noodles, which strayed from the typical ramen thickness. The minced pork didn't quite hit the mark for me, as it seemed to vanish in the broth's depths, but it didn't deter me from polishing off the bowl.

The real star, however, was the Japanese Fried Chicken – a game-changer that propelled my rating to a solid 3.5 stars, if not tipping towards 4. These delectable bites were perfectly savory, small enough to casually snack on, and had a richness in flavor that was impeccably counterpoised by a subtly sweet sauce. Each mouthful was an absolute pleasure, elevating the entire dining experience.",1,11.6,37,59.64,11.5,20.0,11.47,38.25134,156.65386962890625,86.34642767471145,0.254119873046875,161.41758472844978,0.41552734375,101.9639467912372,0.116698923367049,-87.0,-87.0,-27.788224713573555,-6.190516547353056,-0.5165292983379844,-0.5048167250827583,198.418212890625,0.5772857666015625
11015,"Title: A Michelin Star Experience That Lives Up to Its Hype!

After much anticipation sparked by friends' recommendations and food blog buzz, I finally decided to visit this Michelin-starred gem for a late 10 PM seating on a bustling Saturday night. Though initially greeted by an overbooking hiccup that delayed our table until 11 PM, the evening started to sparkle at the bar with complimentary wine—a gesture that set the tone for the superb service that followed. Opting to stay put, we enjoyed a meal that transcended our expectations.

At $89 per person, the value for the inventive and generous tasting menu was exceptional. As a patron who skips red meat, I was delighted by their flexibility and vegetarian offerings. The culinary journey kicked off with a tantalizing pre-dinner lobster cracker, a bite I could have gladly savored all night. The nettle, rhubarb, and feta dish brought excitement to greens, while the fresh tofu course was an innovative masterpiece, blending crunch and sweetness in a memorable way.

Succulent crab paired with English peas and buckwheat took form in an exquisite, crepe-like dish, and the impeccably seasoned and cooked skate with succulents and blueberry was truly a standout. As for the celery root with mushrooms, it was an unexpected favorite; who knew celery root could masquerade so convincingly as pasta?

The meal concluded on a high note with two desserts. The Meyer lemon, cashew, and sweet milk dessert was likened to a frozen key lime pie but with a distinctive grassy twist. However, the burnt honey and mango stole the show with its toffee-like crunch marrying perfectly with the smooth mango and custard.

In summary, this dining spot not only meets the hype but exceeds it. This establishment is a must-visit, offering a thoughtful and innovative dining experience that will linger in your memory long after the last bite.",1,12.9,68,59.13,12.88,20.533333333333335,23.06,44.40428,156.29615783691406,78.7371469693594,0.00830078125,139.7181563487081,0.359619140625,206.54528935526116,1.9129658418082225,-78.0,-78.0,-2.866398282515604,-9.606969771906776,-0.4618162025054513,-0.4552203089537645,163.35003662109375,0.4617462158203125
35,"My recent visit to this local restaurant was marked by some distinct highs and lows. The true highlight of the experience was the immaculate service; attentive without being intrusive, it elevated the meal considerably. The congees were a delight, each spoonful rich with flavor and perfectly seasoned - a must-try for any visitor.

However, not everything on the menu reached these heights. The rice rolls were on par with the average fare found in nearby dim sum parlors, lacking a standout quality to set them apart. I would particularly advise against ordering the fish skins. Their metallic taste was off-putting and detracted from the overall enjoyment of the meal.",1,10.8,28,55.84,10.97,15.428571428571429,8.26,41.08957,182.82948303222656,50.66766947466574,0.20361328125,134.6097706949301,0.6488037109375,103.81625993300068,5.378837546522182,-9.0,-105.0,-38.78911064023204,-10.855801674329172,-0.5041294025796936,-0.4974497682437234,188.5686798095703,0.7303009033203125
20481,"Wah Fung has been around for YEARS and it's quality has not declined over the years. It is definitely a no frills place; YOURE HERE FOR THE DELISH FOOD, NOT TO IMPRESS YOUR DATE. For only $4.25, you can get yourself a delicious serving of roasted bbq pork with veggies over rice. If you are feeling extra hungry, you can upgrade to a large for just $6.00 (talk about a deal!). This place is seriously amazing; cheap and delicious, it just can't be beat.This place has a variety of meats you can order at different prices (chicken, duck, pork). Take-out only, so no seating and cash only. No restrooms. Be careful of the weekend lines, because the line frequently goes out the door, but it moves relatively quickly. Because it is right across the street from the park, i recommend eating on the park benches during the warm weather.",0,6.9,22,83.15,7.55,13.545454545454545,10.03,36.37653,135.73426666666666,39.835139529705565,0.6116111111111111,158.63654160833693,0.7626444444444445,130.59669484919144,3.791693627302924,-4.0,-109.0,-12.107639930401293,-22.770896764431996,-0.4111436376855756,-0.3983443643977686,136.0518,0.2326888888888889
10167,"I found out about this restaurant because it's on Seated, but from the start I wasn't too impressed with their menu since it's a bit limited. I came around 7:15 on a Friday night, and the restaurant was packed. The next table wouldn't be available until 8:30, but the server told us that there's a full menu at the bar, so we decided to head over there. A couple stools ended up freeing up within 15 minutes, so we ordered drinks/entrees. I ordered the Best Lei'd Plans ($16) cocktail, and it was delicious. As an entree, I went with the salmon ($28). To be honest, I really didn't think the entree was worth the $. The fish was a bit rubbery and the salad didn't taste like anything. My friend ordered the cheeseburger ($21), and I will say the shoestring fries were good! Overall, this is a cute place to grab a drink, but it's just okay food-wise.",0,7.2,21,80.92,7.3,15.7,10.18,25.561596,102.5663,68.5944800490454,0.2986222222222222,138.64961750619295,0.7024444444444444,62.2348405454017,6.624672922144253,-13.0,-109.0,-14.42734362218033,-22.645949870629636,-0.3883944529517334,-0.4118977094107621,151.97945555555555,0.2249333333333333
19682,"I stopped by this bustling restaurant not too long ago and opted to join another pair at their table for quicker seating—a practical choice given the ample space provided. My adventure began with an all-you-can-eat hotpot, for which I bravely chose the spicy soup base. True to its name, it packed a heat that surprised me, though it was delightfully rich in flavor and generously peppered. The feast was so abundant that we found ourselves satiated after the first helping. However, while the lower level back corner provided some privacy, it was sweltering, and a more robust air conditioning system would have been appreciated. Overall, for an all-you-can-eat experience, this spot does the trick.",1,12.3,26,52.19,11.11,19.0,8.62,39.20924,156.01377868652344,76.21780772125581,0.119049072265625,142.97249787651427,0.66009521484375,45.0563733876313,3.9821099892509704,-14.0,-82.0,-5.899213998762804,-0.8965217770277434,-0.4791188643805719,-0.4752268095632102,162.41439819335938,0.46405029296875
4811,"Okay yes the wait on a Saturday afternoon is ridiculously long.. but since this is a new place, it's expected. I waited for about 1.5 hours from 12:30pm but the staff was very nice and kept checking on the line and even offered us samples of the Kanom Krok. When finally seated and orders were placed, it took about 30 minutes before the food arrived. Thai Iced Tea - (5/5): Strong tea flavor, not overly sweet like many other Thai iced teasThai Disco Fries $10.00 - (5/5): Crinkle cut fries with onions, peanuts on top of Massaman Curry. DEFINITELY RECOMMENDED!! Love love crinkle cut fries and the curry was so flavorful. Fries did not get soggy at all!Thai Diner Egg Sandwich $10.00 - (5/5): INHALED this! Favorite item overall. This sandwich is super flavorful and wrapped with roti. Use the sauce it comes with! MUST ORDER THIS.Phat See Eiw with Prawns $17.00 - (5/5): Very good dish. Noodles were cooked and seasoned perfectly - not too salty or oily either. Recommended!Tom Kha Gai (Braised Chicken & Rice Curry) $18.00 - (3/5): One of the house specialties the waitress recommended. Chicken was tender and juicy but nothing outstanding. Curry tasted fine, not spiced exotically or anything - nothing special. I would skip ordering this dish.Thai Tea Babka French Toast $13.00 - (3.5/5): They give 3 big pieces of toast with condensed milk. As a toast, it tastes fine but I could not taste any thai tea flavor - I probably would not order this again because there are so many other things I'd want to try on their menu.",0,6.5,38,86.81,5.67,9.923076923076923,18.49,43.99154,123.62935185185184,49.44368972157729,0.5718518518518518,176.4033432515127,0.3795061728395061,113.36753220441877,5.6748098046018,-49.0,-49.0,-3.3754191255390538,-0.9112162629287894,-0.6906757307124477,-0.7645113023181869,56.88086419753086,0.1817283950617284
19927,"After an overwhelming experience at a nearby piano bar, I stumbled upon this gem of a spot just down the street. Eager for a more subdued ambiance, I was instantly met with a warm and inviting service from the waiter. Opting for a classic margarita paired with steaming artichoke spinach dip, I was not disappointed—the dip was scrumptious, hitting all the right notes of cheesy goodness.

The inclusive atmosphere, underscored by the presence of a Pride flag, added to the welcoming vibe. Already planning my next visit, I'm keen to try their burger and tater tots. It's a must-visit locale for anyone looking for a cozy spot with delectable bar fare.",1,10.8,26,61.16,11.36,18.5,7.95,30.974531,188.9761962890625,60.273196348225824,0.31427001953125,175.0407841851687,0.667755126953125,74.62366471697413,3.679295143272878,-4.0,-78.0,-2.3840795513219746,-2.7972981708474833,-0.4763949388228035,-0.4971572065773534,84.41435241699219,0.6512603759765625
2122,"Title: A Hidden Gem Serving Up Authentic NYC Pizza

If the essence of NYC's diverse culinary landscape could be distilled into a single experience, this unassuming pizza shop might just be it. Tucked away just off the mainstream, it's a treasure revealed to us by the savvy detectives of Yelp, and thank goodness for that. On our third pizza outing in two days, we might have passed it by without a second glance, but what a mistake that would've been!

The restaurant's ambiance struck the perfect chord between bustling and welcoming. At 3pm on a standard weekday, the place was humming with contented diners—a testament to its local favorite status.

Sitting down was swift, and without delay, we plunged into the menu, each claiming a personal pizza. My Margherita, adorned with an extra helping of mushrooms, was a revelation. The simplicity of the dish belied its sophistication—the hallmark of true culinary craftsmanship.

Every bite was a confirmation that sometimes, the most extraordinary experiences require no embellishment. This eatery is a must-visit for anyone who craves authenticity without fanfare. An unequivocal yes to this pizza paradise!",1,11.7,46,54.42,10.61,16.818181818181817,14.28,43.578247,102.01625061035156,76.03195780313449,0.6141815185546875,155.1566300471542,-0.389129638671875,231.94191565364684,5.601857058493053,-38.0,-76.0,-14.669619310741185,-2.7563170832640367,-0.4715877435229007,-0.4400150463481056,5.29486083984375,0.2513427734375
19791,"I recently dined at this gem of a restaurant where the flavors of Eastern Europe truly come to life. The borscht was delightful, brimming with taste, and the blinis topped with a generous spoonful of caviar were exquisite. My companions raved about the perfectly seasoned stuffed cabbage and the succulent chicken shashlik, not to mention the hearty meatballs.

When it came to dessert, the Napoleon was a showstopper, while the cheese blinis were a sweet surprise that rounded out the meal beautifully. The restaurant itself boasted a ""shabby chic"" atmosphere that added to the authentic experience. For anyone seeking genuine Eastern European cuisine, this spot is not to be missed.",1,12.3,29,61.36,12.41,18.333333333333332,8.43,29.547173,174.9771270751953,82.26395051802606,0.4698028564453125,178.65210163017397,-0.004730224609375,156.5763488866796,0.4403012612272299,-7.0,-7.0,-15.69592316575516,-8.845572607963703,-0.4602512816494982,-0.4657600758417025,65.56620788574219,0.615509033203125
14532,"Title: Underwhelming First Experience

I recently made my first visit to this spot, lured in by the promise of a quick snack. The vegetable pasteles en hojas caught my eye at $3.50 each, but unfortunately, I was met with disappointment. Expecting a hearty vegetable filling, I instead found a scant scattering of corn kernels ensconced in plantain leaves. The price felt steep, especially when compared to the generously stuffed tamales available elsewhere for half as much.

My disenchantment grew when I realized my pastel was reheated in a microwave, resulting in slightly dried out textures. Taste-wise, it wasn't a total miss as there was some savor to be salvaged, especially with the aid of the hot sauce provided. Nonetheless, it failed to hit the mark of deliciousness I had hoped for.

I’m optimistic that other menu items might offer a more satisfying experience and I'm willing to give their coffee a chance in the future. Here's to hoping for a better round two. Happy Yelping!",1,10.3,36,63.19,10.96,16.5,12.09,41.676895,111.43196105957033,67.61436580333903,0.5689544677734375,154.01241810275155,-0.62384033203125,8.937093440165253,0.6041943641871566,-22.0,-88.0,-10.800300113048536,-0.4872990226803608,-0.4501273075577108,-0.4606029361335901,4.4884033203125,0.221405029296875
6234,"Title: Fresh Flavors, Swift Service, Pricey Portions at Sushi Spot

I recently dined at a local sushi restaurant and was thoroughly impressed with the quality of their sushi. The Tuna Jalapeño, though delicious with its side of fresh jalapeños, seemed overpriced at $12. The 2pc eel sashimi featured a delightful glaze and good taste, yet the portion size felt small for $4. The standout was the Spicy Salmon Naruto; the salmon was discernible, and the combination with avocado and sauce was perfect, though I expected a bit more heat for a dish labeled spicy, still a definite re-order for $13.

My order was promptly delivered, everything was correct, and the total came to $34.73, including tip, tax, and delivery—somewhat steep, particularly for certain dishes. The wasabi and ginger were notably fresh and zesty, enhancing the overall experience.

Despite some items feeling costly, the quality will bring me back to explore more of their menu.",1,12.5,41,60.35,11.62,19.25,11.65,52.59041,165.34054565429688,70.53641967509527,0.5344696044921875,164.06511927278677,0.551727294921875,122.5702238575165,2.3342757309209228,-72.0,-72.0,-7.071658502102466,-3.506648283289536,-0.4592685814932636,-0.4913424457409689,163.29544067382812,0.5294189453125
13877,"Upon reflection, I'd rate this establishment just shy of five stars. Initially, my ravenous appetite may have tinted my judgment, but the food indeed was gratifying. The restaurant exudes an air of sophistication, though it lacks the traditional cart service one might expect from a dim sum place.

Our experience began with martinis that were both delightful and effective on empty stomachs. Food service was prompt, featuring dishes like scallion pancakes and pork taro – the latter being particularly outstanding. The scallion pancakes held their own, but the wonton soup had an overpowering fishy taste that was less appealing; I would advise skipping it. However, the pork soup buns were delectable and a redeeming feature.

Hunger may have heightened our senses, and conversation ceased as we thoroughly indulged in our meal, leaving us more than satisfied. For those in TriBeCa with a dim sum craving, this spot is certainly worth checking out.",1,11.8,40,54.42,12.28,16.77777777777778,11.72,43.95259,164.1797637939453,46.33387750218587,0.1214447021484375,161.3720692565201,0.57171630859375,100.23371515500874,1.761729593572551,-1.0,-111.0,-1.1036340408100074,-1.2798425828983395,-0.4807167751598104,-0.5353733056279774,78.89564514160156,0.39910888671875
13949,"I had the pleasure of visiting a charming spot today that exuded a delightful French atmosphere, perfect for a casual Friday afternoon snack. The tuna and salmon tartare I tried was nicely executed, hitting all the right notes of fresh flavor. Accompanying the tartare, the winter veggies featuring baby Brussels sprouts, baby carrots, pearl onions, and two varieties of beets were a healthy and light choice that didn't disappoint.

And if the food wasn't enough to brighten the day, the unexpected sight of a super hot model-actor dining on oysters at the next table certainly added an extra spark to the experience. He was, without a doubt, to die for (TDF)! A memorable visit for both the palate and the eyes.",1,11.7,29,59.43,12.38,20.166666666666668,8.7,41.825577,153.77613830566406,73.61398929716802,0.3573455810546875,161.09900801216716,0.5599365234375,89.26937224169455,1.0021338500530872,-19.0,-99.0,-6.9319272496677655,-7.702879752252329,-0.4695023164210989,-0.4744081037714354,138.1273651123047,0.4315338134765625
16838,"I have never actually been to this location but I ordered it for delivery tonight and I also usually don't do reviews for food that has been delivered but I absolutely have to. They use the best containers to keep their food separate and also to keep it from spilling and to keep it warm. This also may be the first time that I have ever ordered delivery and gotten: napkins, condiments, utensils, and anything else that I needed to eat my meal. Kudos to the people who put together their pick ups for delivery. And in addition to that the food was still warm when it arrived, the order was correct and it was all quite delicious. I would highly recommend the honey chicken every single time.",0,10.0,19,66.78,11.65,21.333333333333332,8.3,29.135538,133.0845,73.10746339597924,0.1825555555555555,162.34535230641217,0.1479333333333333,16.57084547061476,6.349565633971217,-3.0,-100.0,-11.995406514044843,-12.648082232234287,-0.4080831770563857,-0.3683019441776652,121.12462222222224,0.3715444444444444
4456,"This is an amazing award-winning Italian restaurant in the Little Italy section of New York City. I was blessed enough to sit in the first level, as you enter, in a brick-walled section, with a skylight and plants. It was like I was in a quiet village in Italy, not in the urban sector of one of the busiest cities in the world.I was treated to a serenade by an accordion player by my cousin. What an experience. The word ""accordion"", for some reason, used to make me think ""cheesy"". You know what? His dexterity and subtle switches in tone and approach made me appreciate the accordion instrument so much more than I used it. It was just a delight to listen to.The service was impeccable as every fork, spoon, glass and any need was attended to.I had the clams linguini with white sauce and it was delectable. I wish I could return again and again.",0,6.0,22,75.2,7.76,13.0,10.19,30.182833,171.41194444444446,45.98455751847302,0.002037037037037,139.37239285815244,0.4924074074074074,42.905648990467206,7.359493932173862,-1.0,-61.0,-14.324715734622586,-0.6569846775862089,-0.6982150525432411,-0.4858345153385709,56.167314814814816,0.4825
10744,"Title: A Slice of New York Perfection at Lombardi's

Having long craved an authentic New York pizza experience, my perennial disappointment was finally turned around with a visit to Lombardi's in Soho, as recommended by my well-versed New York colleague. Nestled in the heart of Downtown Soho, Lombardi's is conveniently placed amid the bustling boutiques and shops, adding to its charming ambiance.

Upon arrival from our nearby Tribeca accommodations, we were immediately seated without the need for reservations. Our dining trio began with a round of Aperol/Campari spritzes, followed by martinis, expertly served by the wonderful Paul, whose attentive service enhanced our evening.

For starters, the Caesar and house salads were delightful. However, the true stars were the pizzas – a succulent ricotta and pesto and a classic large margherita. Both were divine, but the ricotta and pesto pizza was a surprising favorite, promising to be my go-to on future visits.

The prices were impressively reasonable for the area, but it's worth noting Lombardi's is a cash-only spot, although an ATM is available onsite for a fee. The open kitchen at the back allows for a peek into the bustling, authentic pizza-making process, adding to the establishment's genuine vibe.

The entire experience, from the delectable cuisine to the authentic Italian atmosphere, earns Lombardi's a well-deserved five-star rating. It's clear why my New York-savvy colleague recommended it, and I cannot wait to return to this slice of pizza heaven.",1,14.8,57,49.65,12.48,21.545454545454547,18.85,27.724174,168.75180053710938,64.53001412674955,0.57305908203125,172.30927075380595,0.274993896484375,79.12003515118397,3.1367144038405765,-2.0,-84.0,-6.446031403003687,-1.741501071978746,-0.4735360206158536,-0.4825909795874811,114.49465942382812,0.5076141357421875
18984,"Despite the name, Pho Grand offers an affordable dining experience with entrees ranging from $5-13, accompanied by sizeable portions. My order of sautéed chicken with ginger and scallions was a bit over-sauced, but the chicken itself was tasty after I scraped off the excess. My friend's shrimp fried rice was a standard affair, nothing extraordinary, but satisfactorily executed with tender baby shrimp sprinkled throughout.

The atmosphere of Pho Grand stands out in bustling Chinatown with its unique coziness, reminiscent of a woodsy cabin — a rare find in the area. The service added to the pleasant experience by being quick and considerate, with a welcoming pot of hot tea served upon seating.

Although the dishes we tried were nothing to write home about, the overall experience was positive. I would consider revisiting Pho Grand to sample their pho dishes in the future.",1,13.3,37,51.07,12.3,20.142857142857142,10.84,39.237865,137.164306640625,67.35800117776495,0.1053924560546875,137.72006337898694,0.72515869140625,45.72867812148739,3.6385297775726,-10.0,-108.0,-16.104796241674876,-12.490482429337092,-0.519916270455357,-0.4912498152009628,142.39126586914062,0.351165771484375
20496,"Came here with some friends on a very busy Friday night. Pros:- Very charming (but tiny) space. You feel like you're thrown back a couple decades in Thailand. - Fantastic food, mix of both modern and authentic dishes. We had the Kaduuk (Roasted bone marrow satay with peanut sauce, toast, pickled cucumber & onion $15.00), Mee Krob (Sweetbreads with crispy noodle salad- peanuts, dried shrimp, egg, sawtooth herb & tamarind sauce $15.00), Khao Soi Kaa Gai (Northern style golden curry with homemade egg noodles, chicken leg, pickled mustard greens and fresh turmeric $21), Kao Pat Puu (Traditional crab fried rice with egg, cilantro & lime $25.00) and Coconut Sundae. Everything was cooked perfectly with tons of freshness, flavor, and textures. I personally wasn't a fan of the Sweetbreads as it was too gamey & fishy, but my friends really enjoyed it. Cons:- Due to its Michelin star and tiny space, the wait can be up to 3 hours. We waited 2.5 hours! I'm glad Uncle Boon's is located downtown because we it was easy to kill time at Balzem and The Butcher's Daughter. - The crowd can get pretty pretentious with the yuppie SoHo crowd, who throw fits when they don't receive VIP treatment or have to share tables.",0,9.2,37,82.14,7.38,14.5,14.78,60.960327,112.19469135802468,66.64615422552819,0.2110185185185185,143.3473334549726,0.3917283950617284,21.915707774808812,9.343902021030408,-5.0,-57.0,-3.604754936186623,-5.432772447235109,-0.7047559378521632,-0.6933486449669105,175.9362962962963,0.2069444444444444
5594,"I recently dined at a local Indian restaurant with a friend on a weekday evening. Despite the dinner rush around 6:30 PM, we were seated promptly, opting for a table by the window due to the dim interior lighting. The menu presented an ample selection, but we chose to indulge in Bombay Fish Curry, Butter Chicken, and Garlic Naan, accompanied by a richly satisfying Mango Lassi.

To our delight, the meal began with complimentary papadum and a variety of chutneys. Once served, our main dishes were nothing short of fantastic – aromatic, rich, and bursting with flavor. Despite feeling full, the quality of the food made it impossible to stop savoring each bite.

At roughly $30 per person, the price point reflected the meal's excellent value, especially given the added bonus of leftovers to enjoy later. For those in search of authentic and delectable Indian cuisine, this establishment is certainly worthy of a visit.",1,11.7,45,52.09,12.61,19.125,11.27,28.67457,165.07986450195312,59.3595693339738,0.0844573974609375,122.3420955095702,0.422882080078125,31.08624967503768,2.883216346642692,-14.0,-86.0,-6.952050782106994,-1.9741198386420535,-0.5232918905094426,-0.4620390272252812,216.0567626953125,0.482452392578125
130,"Nestled in the cozy corner of the food hall lies a gem offering a unique culinary fusion—imagine the lovechild of pizza and lasagna. We indulged in the 'Puccini's Pick', a delightful concoction of savory sausage, sweet caramelized onions, and crisp red bell pepper. It came paired with a refreshing side of greens and sprouts for a DIY topping experience. The slices were delectably thin, demanding a playful roll-up to savor every bite. This whimsical eatery is certainly worth a visit for an enjoyable, out-of-the-ordinary meal. Delicious and memorable!",1,11.0,22,65.01,11.33,14.666666666666666,6.87,42.713158,170.51441955566406,62.43360882626084,0.248046875,150.08487004556508,0.567779541015625,84.73465787643704,4.009991259655288,-10.0,-102.0,-7.025460819253567,-5.543284357974159,-0.4803021552651235,-0.477556049995633,144.4782257080078,0.5643768310546875
4873,"The French toast might not be the best I had, but the service was great! We only had two people in our party and were asked to sit at a two-people table first. I asked for the bench seating since I had bags. The waitress was very friendly and seated us as we requested. The place packed quickly between 8am-9am.",0,4.4,4,93.14,5.47,12.0,3.7,42.94506,136.082,85.38800805994039,0.4738666666666666,160.48063419230425,0.6705333333333333,204.0458056950942,3.4692941276677995,-103.0,-103.0,-14.999720416452648,-8.513674897201952,-0.4022807808815463,-0.4297235837880542,149.67201111111112,0.3777111111111111
19469,"Title: Fresh and Trendy Poke Haven Just Steps from the Office

I recently stumbled upon a remarkable poke spot, a mere five-minute walk from my workspace, and I'm absolutely thrilled. The recommendation came from a coworker, and it's quickly become my go-to for possibly slightly pricey but utterly scrumptious poke bowls.

The ambiance of this eatery is nothing short of charming and stylish, with a neon sign adding to its trendy vibe. The space isn't vast, but it's comfortably equipped with a few tables; as long as you avoid the predictable lunch rush between 12:00-1:00, seating is readily available.

The menu keeps it simple and user-friendly, featuring several pre-curated bowls alongside the ever-popular ""build your own"" option. On my initial visit, I opted for The Classic Hawaiian—a delightful blend of well-marinated tuna and salmon that highlighted the freshness of the fish. But the real star for me was the marinated kale and vegetable noodles, a base that outshone the usual suspects like brown rice or mixed greens. Each topping, from the tangy seaweed salad to the crunchy onion crisps, contributed to an explosion of flavors and textures.

For anyone with a penchant for poke, this spot is a must-try. I'm convinced there's something here for every poke enthusiast to love!",1,13.3,46,58.62,11.83,21.0,15.88,28.32153,89.89607238769531,75.05496248097874,0.5946502685546875,167.58014086420542,0.009033203125,87.39896839305227,10.13649178977798,-19.0,-19.0,-23.27040720058528,-4.08020430266555,-0.4411542734954821,-0.3133443303944094,89.67250061035156,0.1865386962890625
7641,"I picked up lunch from here and it was so good! I got the following in my bowl:-sweet potato: very good and not too much oil-winter greens: this was mainly broccoli and because it was charred it had a great taste to it-smashed chickpeas: great flavor-Brussel sprouts with Caesar: so good-avocado slaw: I enjoyed this, but it could have used more pieces of avocado-pulled chicken: this chicken had amazing flavor and was mostly white meat-herb dressing: great but because there were so many flavors in the bowl, I didn't even need it. I would definitely come back",0,17.3,12,55.61,13.74,32.333333333333336,6.85,37.25853,165.41174444444445,55.261160460140154,0.0065222222222222,139.1864017500425,0.2844888888888889,16.325953300280226,0.3739148129286853,-83.0,-82.0,-3.282302326738119,-6.499503644812052,-0.4244192993004155,-0.4235236206918695,131.82077777777778,0.4833333333333333
9028,"Upon a colleague's suggestion, I traded my usual haunt at Sakagura for Aburiya, enticed by #nycrestaurantweek. My quest to crown a champion between these neighboring establishments left me in a delicious limbo.

Aburiya paraded a commendable lineup, with my main, a broiled black cod draped in saikyo white miso, melding tenderness with a skillful char. Accompaniments like the soy marinated firefly squid and the obanzai assortment - a spicy vegetable stir fry, eggplant, and sesame-dressed greens - brought simplicity and depth. Traditional offerings like miso soup and a salmon sushi roll rounded off the meal in familiar satisfaction.

The finale, a shiratama anmitsu, was a sweet symphony of rice mochi, ice cream, and sweetened beans, all under a drizzle of black syrup - a delightful endnote indeed.

However, Aburiya didn't quite tip the scales of culinary superiority. The offerings, while skillfully prepared, walked the expected line of traditional Japanese fare. The curse of consistency perhaps overshadowed the potential for a culinary epiphany.

In conclusion, while Aburiya checks all the boxes for authentic Japanese cuisine, the jury is still out on whether it dethrones Sakagura. My palate remains poised for further tasting trials.",1,13.5,54,54.02,13.23,17.181818181818183,15.51,78.53145,155.71878051757812,71.10213175231668,0.0993804931640625,144.29929899231882,0.097900390625,181.05121672944057,4.870696537129098,-88.0,-88.0,-10.443828888697396,-13.855061981887474,-0.4806968860018819,-0.4959417557306756,149.3770294189453,0.491943359375
1377,"Came here for lunch. Fast service and big portions for the price you pay. I usually get #1 but decided to try something new. We got #9 pho with grilled pork chop and #91 Barbecue pork chop with rice. Both were super satisfying and would definitely reorder. Great place for a winter day when you just want something to warm you up. The lemonade soda is also really good, tangy and sweet. Tried other options on the menu and it's always a hit.",0,4.2,9,86.3,6.57,10.375,5.27,54.93225,141.44123456790123,70.91438371888265,0.1157098765432098,139.93595096570056,0.4198148148148148,17.40002632366539,3.924217999010832,-2.0,-64.0,-6.458162768077855,-4.101823342531617,-0.7001618217645653,-0.7181966217490473,136.02623456790124,0.35
8451,"Three stars are based off the meatball on the kids menu and the ice cream sandwich. Meatball had some sausage in it which gave it a good flavor. The ice cream sandwich... I wouldn't have expe Ted such deliciousness from a meatball spot! The cookie was amazingly chocolaty delicious! Soft and just a perfect balance of cookie and chocolate. The ice cream, Cookies and milk was good too.If it weren't for those two items I would have given this place 1 star. I had rissotto balls. No mention of mushroom.on the menu and as I ate each ball they continued to get drier and drier with too much greens inside. My fiance had chicken buffalo balls and he mentioned a few times how they weren't any good. I did taste my cousin's pork meatball with spicy white sauce life an Alfredo and the sauce was interesting... In a good way!",0,5.0,17,85.99,5.88,10.714285714285714,9.86,72.49069,113.34712962962963,56.916015893751414,0.5594444444444444,178.89150537750572,0.3946296296296296,90.7805578001188,1.3795029246792794,-56.0,-56.0,-6.451241185787481,-4.575832834804729,-0.7087112108485334,-0.6235013002080052,81.49694444444444,0.1452469135802469
13056,"Title: A Korean BBQ Experience That Sets the Bar High at Yoon Haeundae Galbi

My dining companions and I have frequented many Korean BBQ spots, but Yoon Haeundae Galbi stands out as the pinnacle of our experiences. Bringing friends from out of town who were new to the Korean BBQ scene, we hoped for excellence, and we weren't disappointed.

The service was impeccable. Our waiter struck a rare balance of attentiveness and discretion, expertly handling the grill and cooking our selections to perfection without ever feeling intrusive.

As for the cuisine, we opted for the Prime Package and the Marinated Package based on our waiter's recommendation for our party of six. The portions were spot on, and every piece of meat was succulent and rich in flavor. The quality of the food and the overall dining experience have left a lasting impression on our first-timer friends, prompting eager discussions about our next visit. Yoon Haeundae Galbi has not only met but exceeded our expectations, creating a memorable evening for all.",1,13.0,42,49.86,14.64,21.25,12.62,26.796831,135.46519470214844,89.1668519536364,0.370849609375,185.4878942641153,0.131500244140625,61.948080414761,2.141654384383884,-74.0,-74.0,-10.339902589365494,-8.31579822564467,-0.4756659832694482,-0.4454748234754246,75.92636108398438,0.3854827880859375
9516,"The first thing that caught my attention about this gastropub was its interesting decor.  Having a see-through window concept as your exterior is definitely different then what I usually see.  Also, this place looked spotless with its pearly white interior.  My friends from out of town were venturing around the seaport and decided to stop on in for a drink on a Monday night. It was pretty empty as I walked by it early and completely empty when we walked in about an hour later. The bartender was really friendly and patient since it was clear my friends had been drinking for a bit.  They have few TVs around the bar area with sports on and had 20 beers on tap, wine, various bottles and cans along with a ton of alcohol bottles. The one thing that surprised me was that they didn't have any drink specials on a Monday night. I would have thought they would in order attract customers.  Plenty of space as they have two levels for customers.When I'm in the seaport area again and in the mood for some food/drinks, I'd come back here to try one of their burgers and whatever else off the menu.",0,8.7,25,78.38,9.48,18.181818181818183,13.1,34.659256,151.2933024691358,22.62122470148184,0.0430246913580246,139.2455809677558,0.117037037037037,38.50858970676703,0.676676294661136,-2.0,-58.0,-25.785366106849708,-3.5018261223872145,-0.7792748745677623,-0.4256797737056327,60.039043209876546,0.1169135802469135
11571,"In my endless quest to try all of the classic NYC steakhouses, this time it was Keen's turn. If you're from NJ like me, it's location is great....just a few blocks from the Lincoln Tunnel. (note: they validate the parking garage across the street, instead of $70, I paid only $20!!!!)Keen's opened in what was once an old residential building back in 1885. All meats are PRIME and dry aged.It is the last restaurant in NYC to still serve mutton ( sheep meat...grown up lamb). The decor and atmosphere is like a museum.... just old school charming.Dining rooms on all floors. Rich carpets and wood paneling....paintings, old photos and 90,000 clay smoking pipes hanging from the ceiling for use back in the day when an after dinner pipe smoke was the norm.THE DRINKSI have to mention the drinks...first, the bar claims to have one of the largest , best single malt Scotch selections in NYC..so 'nuff said.However, there is a daily 'cocktail list' that is on each table with some great creations from their very experienced bartenders. I suggest you try one.We actually tried one that wasn't on the current list, but on an old one...it was recommended to me since I like whiskey based drinks like an Old Fashion. It's called the Improved Highlander made with Dewar's Scotch, Absinthe, maraschino, simple syrup, bitters served chilled, straight up, in a martini glass with a lemon twist.....OMG !.....Fantastic! little smokey, little sweet, little anise flavor...went down real well...we had a bunch of these !THE FOOD-APPS......we tried.Nothing to rave about on any point. all of these were fresh with a decent sized portion. We all shared. I think the salmon was the winner of the 3:--Shrimp Louie: small shrimp & tomatoes served on a half avocado in a vinaigrette--Crab cocktail--house cured salmon with capers and rye bread points.THE FOOD--ENTREES......we tried.---T-Bone was very good per the diner..he didn't seem impressed.---Well done, end cut of a Kings cut Prime Rib was the best! charred and crisp on the outside and not dry at all on the inside..its from the great marbling of fat in this cut of meat. even well done is juicy--Mutton chop..OK I tried it..I had too. I love lamb to begin with.I was disappointed, but that's ok. The flavor was good, Not any of that gaminess you get in lamb. But the meat is difficult to cut off since it is so close to the bone ( see picture). and the saddle portion is very fatty...too much work..not enough meat...next time I'll get the double cut lamb chops!.....and all the sides we tried were also very good:boiled potatoes in parsley & buttercarrots in brown buttercreamed spinach was a good version of the classic steak house side.We skipped dessert.",0,6.8,58,86.91,5.51,9.826086956521738,32.95,77.115814,88.39148148148148,65.04112906957197,0.4297222222222222,159.99867956273283,0.1293209876543209,69.1864965359817,0.1396354673668689,-9.0,-74.0,-14.179222368315877,-1.848993637774896,-0.7067779244309373,-0.7051539972949873,144.5995061728395,0.1075925925925925
15549,"I have not had any of the other dumplings aside from the chicken with green mole dumplings, so this review is specifically for those.The guy at the counter was not friendly whatsoever, but the dumplings were amazing, so forget about the worker. It was weird to taste dumplings that were not in the Asian category, but I loved these so much. They were bursting with flavor, the green mole was creamy and went perfectly with the dumplings. And I loved their secret sauce on the table.I wish I would've been able to taste other months' special dumplings. Please open a location in San Francisco!!",0,8.2,10,81.73,8.27,14.857142857142858,7.2,32.336113,161.71197777777778,56.906337851279375,0.1225,148.5852417830164,0.3116666666666666,84.60072467677928,0.8234642712260776,-91.0,-90.0,-2.307291382260985,-5.912939945882158,-0.392894532387824,-0.3564931255818345,101.91977777777778,0.4406
6838,"Walked in for lunch without a reservation and was able to get a seat. I wanted to try their famous chicken before they close May 31st.I came with my mom, and ordered the kale salad to start, the bucatini, the chicken and the side of crispy potatoes. The kale salad was good. It was dressed with a heavy dressing, tossed with cheese and breadcrumbs. One can't really complain. My mom loved the bucatini. I thought it was a tad bit salty, but regardless, very delicious and very al dente. As for the chicken, it was good, but not mind blowing. The drum was very juicy but some parts of the breast was dry.Overall a good pricier lunch in the area.",0,4.7,13,85.79,5.69,10.909090909090908,7.71,35.324234,154.0433024691358,59.337366760178774,0.0478395061728395,139.19564479876027,0.4498148148148148,92.87636802368246,10.861378159867453,0.0,-58.0,-1.055123231364561,-0.2068322609771939,-0.6344566205741765,-0.7072655360745759,104.46407407407408,0.4047839506172839
14624,"A fun little restaurant with really good xialongbao as most have said on here. That said, don't miss the fried tiny buns (生煎包). They are delightfully and lightly fried and yet still flavorful. The xlb soup is decent--not the best I've had but still excellent. The skin is wonderfully thin and QQ. The beef scallion pancakes were my next favorite dish. The chicken soft noodles were good too, but maybe a little too heavy handed with the sauce for my tastes. The salt and pepper squid was just okay and at $15.50, definitely something you can skip.A fun quirk about this restaurant (other than that it's cash or AmEx only) is that you can put your gear in your seats that double as storage cubes.The only bummer was that we didn't have enough cash to cover our bill and had to run to the nearest ATM. We were only short $10. Those darn squid!",0,5.5,16,84.88,6.28,11.846153846153847,10.11,75.388565,99.2866,60.98866355858458,0.3759888888888889,151.36937349028966,0.2098444444444444,88.00331297445258,0.2899193117361371,-21.0,-97.0,-5.49111861956203,-0.5852208057188761,-0.4431596110634575,-0.4198638719233914,172.6663111111111,0.0286777777777777
20203,"Title: A Quirky Spot with Hits and Misses - Perfect for Casual Group Dining

I recently visited this charmingly casual restaurant with a group of friends and found it to be a delightful mix of interesting décor and eclectic cuisine. Upon arrival, we were immediately escorted to our reserved seating, though the unevenness of the benches was slightly off-putting.

True to the whimsical atmosphere, pig-themed decorations adorned the walls, menus, and shelves, adding a touch of playfulness to the experience. Our culinary adventure spanned from small plates to hearty entrees, with the intent of sampling a diverse range of the menu's offerings.

A standout for me was the deep-fried Brussel sprouts, which were an unexpected hit - crispy, flavorful, and addictive. They were the highlight of my meal, and I'd return just for another taste. The poached chicken with chili dressing was satisfactory, though it fell short of remarkable in my book.

The soup dumplings tantalized with their rich broth, though the inconsistent skin thickness detracted slightly from the overall enjoyment. However, the peanut noodles presented an intriguing twist that commanded attention.

Our entree selections included the pig heaven pork and spare ribs, which did not disappoint - both were savory masterpieces well worth ordering. While I can't comment much on the fish dishes, the general consensus was that they were well-executed. The shrimp dishes, paired with lackluster lettuce, didn't live up to my expectations, leaving room for improvement in the accompaniment department.

In summary, while there were some minor drawbacks, the restaurant offers a pleasant atmosphere with several notable dishes that make it worth a revisit. Perfect for group outings, there's enough variety to please most palates, especially if you're in the mood for something a little different.",1,14.6,74,50.77,13.89,20.428571428571427,23.03,29.39108,136.07461547851562,73.0781593613687,0.3579864501953125,173.79983547461077,0.17388916015625,106.8988395162022,4.667583946983553,-25.0,-43.0,-14.43501555329118,-3.4251795422909765,-0.4629853560092372,-0.4983767668733576,119.62242126464844,0.30609130859375
17249,"2.5 stars for the overall omakase experience.5 stars added for experimenting with different ingredientsI really want to like this place but a lot was left to be desired after the meal. The omakase itself is really reasonably priced at 125 for 17 courses but would suggest not getting the tea which is $7 and it was nothing special and something I can get from a tea bag from the Japanese market. If you're looking for just OK sushi then this place is fine, but if you're like me and looking for an authentic omakase and want to experience refined flavors then you will be very disappointed like I was. None of the courses were memorable but I did appreciate them experimenting with different flavors, salts, sauces and ingredients. However, some of the flavors were just so odd and off it completely covered the taste of the fish. The fish they used was overall fresh but my biggest complaint is the rice to fish ratio which was completely off. There was very little rice with each piece which made the texture of the overall sushi very odd. All you could taste was the slab of fish and a few grains of poorly cooked rice that lacked the taste of vinegar and flavor. While they use a lot of different types of fish some of them were not the top notch seafood that some places use. For example, instead of Hokkaido uni it was uni from Maine which does not have the same sweetness and creamy texture. There were some pieces that confused me so much like the pepper tuna with teriyaki onion which in my opinion had no business in being part of an omakase course. That was a piece I find in a takeout sushi joint and needed a lot of refinement before it can be offered as part of an omakase course. Presentation of the pieces here was also pretty sloppy. Some pieces had the rice facing the side and the fish was sliding off. As for the service it was fine but did not appreciate the servers reaching over my shoulder in the already very tight space and almost spilling sauce and tea all over me. Also did not like that tip percentages are preset and there is no option to choose your own percentage. Sadly will not be compelled to come back here even at the very reasonable price point. Hope they can make some major refinements to their sushi and make this a worthwhile omakase experience for their patrons. At best this place serves OK sushi, but would certainly do not think what I had is worthwhile to be called omakase.",0,10.6,51,74.22,10.63,22.25,29.04,45.37099,114.6006172839506,59.515085749057995,0.1685493827160493,141.59149308333392,0.3662345679012345,36.7952051167358,2.8694866661254865,-24.0,-64.0,-18.17286677888312,-4.8016751654135135,-0.7884772400706103,-0.5949530121704691,92.60206790123456,0.1867592592592592
7666,"Title: A Noodle Affair to Remember at [Restaurant Name]

As an avid noodle aficionado, I find joy and comfort in a bowl of noodles for any occasion. So, with high expectations, I ventured to [Restaurant Name], a famed spot known for its ramen. Yet, it was the soba that ultimately captivated my heart.

Upon arrival, I was torn between the vegetarian ramen and the salmon soba. Sensing my hesitation, our intuitive waitress decisively recommended the salmon soba. Her confidence was infectious, and without further ado, I trusted her judgment. In a similar vein, my companion was steered towards the Kakuni ramen, with the promise of succulent Filipino braised pork belly.

Despite a bustling atmosphere, service was remarkably swift, with our meals arriving in no time. The silence that ensued was a testament to the quality before us: my salmon soba bursting with freshness, complemented by delightful hints of roe, and balanced with ginger and salad on the side. Meanwhile, nods of approval across the table confirmed the Kakuni ramen was equally a hit.

The exceptional guidance from our waitress and the quick yet attentive service made for an evening of sheer noodle bliss. I left feeling content, the soba striking the perfect note of satisfaction without the usual post-ramen heaviness. [Restaurant Name] truly understands the art of noodle cuisine, and I can confidently say their dishes are worthy of a permanent spot in anyone's life.",1,11.8,64,53.1,12.18,18.076923076923077,17.73,36.259205,122.03836059570312,89.52165288957686,0.0583953857421875,148.77345805953047,0.461029052734375,79.21661019580519,4.038909044622374,-83.0,-83.0,-3.4373163645179545,-2.3633334117929508,-0.4792094863715149,-0.4814930757374702,66.64595031738281,0.3769989013671875
14003,"When you ask me for suggestions of where to eat in NYC, remember Good Enough to Eat. My suggestion is come on a weekday because on weekends the line is around the block. I've been coming here for years. All fresh local source food. This is their only location. They have a great product and want to keep their energy on this precious (my word) establishment. I have never met a hostess or server that didn't make me feel welcome and at home. My comfort is their priority. Every year after my eye exam I treat myself brunch. It takes a while for my dilated eyes to adjust to the menu and my photos may not be the best. I'm welcome to take my time and relax a while after I pig out. So to sum it up, service and atmosphere are like being cared for by a loving companion when you're ill! As for the food. I've had the Corned Beef Hash, the Pancakes, and several times my favorite Bacon Waffles. They have no problem substituting the salad for the fruit that comes with the waffles. The salad was perfect for me. No tomato! And I forgot to tell them I'm allergic. When I needed extra Strawberry Butter it was provided. It's the best butter I've ever eaten. As for the deserts, if you have room, they're all fresh made. My favorites are the German Chocolate Cake and the Coconut Cake. I've tried the pie but I'm not much of a pie eater unless it's Peanut Butter Pie. Whatever I've eaten has been well worth the price for fresh homemade baked goods. All I can tell you in summary is:1. Delicious Menu.2. Excellent Service and a atmosphere.  3. Reasonable price for the quality and care in preparation. I'm going back for desert soon. I highly recommend you visit GETE!",0,4.6,41,85.59,7.02,11.071428571428571,19.86,43.4292,142.44339506172838,71.0857372670112,0.6411728395061729,179.8447970090356,0.1609259259259259,35.13843068380846,7.238851564349135,0.0,-56.0,-6.461644724735066,-2.7701513864611513,-0.625436856927015,-0.6328546183034525,109.11725308641977,0.3483024691358025
8295,"Title: A Delightful Dash of India at Indikitch

If you're seeking an authentic, flavorsome Indian meal without spending hours at a table, Indikitch is your go-to spot. My recent visit, alongside a native Indian friend who swears by its authenticity, only confirmed my fondness for this bustling lunchtime favorite.

With five main entrée categories at fair price points, choosing is part of the fun. The Feast, priced at $11.99, won our vote— a build-your-own platter that hits all the right spots. Customizable spice levels cater to every palate, and the choice of mains from chicken tikka to saag paneer ensures diversity. Accompanied by a choice of rice, dal, kachumbar, and naan, it's a meal that embodies indulgence.

For me, the Chicken Tikka with garlic naan was a standout, each bite better than the last. Extras like samosas and chutneys promise even more variety, so on my next visit, I'll be diving into those as well.

Indikitch delivers a high-quality dining experience at a fraction of the cost, proving a great option for Indian cuisine aficionados on the go. It stands out as one of the best franchise spots to fulfill those curry cravings.",1,10.8,45,62.17,10.32,17.545454545454547,14.1,32.41992,137.67800903320312,72.75135842294429,0.29510498046875,159.11648503424271,0.406402587890625,100.27833432507514,1.730270181400389,-6.0,-108.0,-8.66605920226175,-5.499584128331733,-0.4732483106031523,-0.4814218599661177,144.36654663085938,0.34515380859375
7750,"The service here is subpar. They literally do the bare minimum: dress the table, take your order and drop the check when asked. There's no small talk or anything in between, not even a chuckle or hey how you're doing. Very very casual. I guess my odd sounding nitpick at this comes from the fact that my server seemed to have an issue with replacing my drink after I said I didn't like how it tasted. He just looked at me with an ""uh I don't know I'll see"" face but I watched him from me seat not even attempt to talk to his manager like he said he would. What he""did"" was get ""caught up dressing a table for a large group of 6/7"" which IMO doesn't need more than two people (two host & busser) but hey their trying to be efficient I guess...Which leads me to my next point, never get the peach margarita and never get the margaritas on the rocks. The glass looks big but it's an illusion. With the drink on the rocks you just get even less. Honestly, it made me sad. I love a good margarita and it was just disappointing. The food here was average. The chicken in the fajita was seasoned alright, the rice and beans were ok. I've definitely had better.Just a very meh place",0,5.5,26,82.54,7.95,14.0625,13.94,49.621532,58.050377777777776,69.40472362944402,0.6700555555555555,168.7728153457433,0.1585111111111111,58.08486393310689,3.558975862460442,-2.0,-91.0,-0.2104080454049892,-4.825014662210094,-0.4635385654355962,-0.5388422942309987,83.12061111111112,0.0870222222222222
15845,"I was catfished by the high Yelp reviews. Sapori D'Italia was nearly empty when I stopped by and perhaps that should have been my first sign. But, let's get to the food, which is what we're all interested in. The margherita pizza was not what one would expect: decent ingredients on a high school cafeteria pizza crust (you know the one). I think they just bombarded the crust with cheese in an effort to cover it up. I even prefer cauliflower crust. The carbonara needs its own paragraph. The carbonara was so salty that I could literally stomach two bites. When I mentioned it to the waiter, he said that carbonara is supposed to be salty, and pretty much told me not to order it if I didn't like salty food. I've had carbonara before - it's actually one of my favorite pasta dishes - and it's never been this salty and inedible. I wanted to ask the waiters to try the carbonara, but they were pretty nice overall, so I felt bad subjecting them to the salty carbonara. In the end, they offered me a free dessert, which we rejected. $20 is a steep price to pay for two bites of pasta, but I wanted to leave quickly, so I just paid up and left.The alla norma was overall decent (and edible lol), and the only reason this restaurant gets more than one star.",0,7.6,33,80.01,8.36,16.642857142857142,15.01,31.92096,161.93736666666666,53.7835966253136,0.2089,141.82404230067365,0.6166666666666667,76.93149419275602,0.1848943223879846,-2.0,-102.0,-12.4152314399291,-0.0964579771058709,-0.4158098564341867,-0.4168186381621407,111.67191111111111,0.4554888888888889
18290,"Title: A One-Timer at 'Build-a-Bowl'

I popped into this restaurant for a lunchtime experiment, intrigued by the idea of crafting my own bowl. Opting for a white rice base, I topped it with shrimp, radish, cucumber, sweet onion, and embellished with a blend of spicy mayo, crunchy onions, wasabi peas, and crab salad — quite the ensemble.

While the flavors were good, the quantity was overwhelming. I struggled with the white rice, leaving a mound untouched. The bowl’s design made it tricky to stir the contents, and with the lid refusing to contain the mountain of food, I pondered the possibility of splitting it into two meals for future reference.

A suggestion to the management: consider downsizing the portions to reduce prices. This place isn't a regular on my must-eat list, primarily due to its premium cost. With a more wallet-friendly approach, I might be tempted to drop by more often.",1,11.4,34,69.31,11.79,18.75,10.97,40.971874,160.2941436767578,55.26028150526713,0.2030181884765625,153.38574302014115,0.67340087890625,70.6858227686023,2.477887461372541,-13.0,-91.0,-4.583546667575888,-8.574007088991408,-0.4788336973693685,-0.4914711577258044,141.25860595703125,0.49884033203125
15259,"Have you ever visited a noodle soup on a cold winter day for a hot bowl of wonton noodle soup? That was my expectation for HK Wonton Garden. Unfortunately they let me down. I ordered a BBQ Pork & Wonton Noodle soup but sadly it was not hot at all. The temperature of the soup was luke warm at best. Even though the dish was still flavorful the temperature of the meal was a big let down especially because of the weather at the time. The other downside is they overcharged me for the meal. I ordered the BBQ pork with wonton noodle soup, Har Kow and the BBQ Pork Buns. The total came out to $20.98. The noodle was $7.75, Har Kow was $5.75 and the BBQ Pork Bun was $3. The total pre-tax is $16.50. I doubt it should be pass $20 with tax. Make sure you double check your bill before heading out. I really wanted to like this place because of the mom & pop feel. The menu is actually quite big. They serve anything from noodles to dim sum to rice plates to other traditional Chinese entrees. The establishment is quite old but it's got the retro Hong Kong style cafe feel. Most tables can only fit 4-5 people max. If you got a party larger than 4-5 it'll be difficult for them to accommodate your party.",0,3.9,25,85.69,6.31,10.952380952380953,14.23,28.908577,171.33262222222223,56.20521611036506,0.0536888888888888,149.1321622519217,0.4038222222222222,16.174528658021273,1.5168550987231884,-103.0,-104.0,-2.488251199144088,-1.5634922890917269,-0.4149534696839436,-0.3749549250642055,105.80038888888888,0.5047555555555555
12818,"Ise Restaurant is a traditional Japanese restaurant that serves soba noodles and different combinations of food with it. We came to this restaurant for good luck for the New Year. It is said that if you eat noodles on New Year's Eve you will enjoy good luck for the year ahead. So, of course, we had to do this for 2020. I ordered the soba noodles with tempura and sashimi. It also comes with a bowl of rice as well. The portion size is quite large and overall it was very enjoyable. I feel like even though I'm not Japanese I do enjoy hearing about different cultures and what they do for the New Year. It was my first time at this spot and the food was good and so was the service. Something new and different for me but I'm glad I was able to do it for the New Year Ever. Tip- Also you can make reservations for this restaurant. Wishing everyone good luck for this year.",0,5.3,15,82.54,7.06,14.083333333333334,10.36,21.199625,136.9401777777778,60.484238159591406,0.1538888888888888,156.4075572502598,0.3838,76.90298868028687,1.421234371144486,-104.0,-104.0,-14.314091254880736,-1.980968026090579,-0.4135567231858056,-0.4109758032254,104.57076666666669,0.3054111111111111
1307,"This is one of my favorite Cantonese restaurants in the city, and when we have family dinners this is our go-to spot. It's not the casual rice casserole and congee kind of place, more like the banquet-style big-group kind. I've only ever come for dinner, not dim sum, and their dishes are well-seasoned, tasty, and almost always on point.The main reasons for my love are A) the sablefish in eel sauce and B) the giant cooked oysters with black bean sauce. The fish arrives still bubbling and wrapped in aluminum foil. It's soft and tender, and the sauce is so delicious, especially together with the fish over a spoonful of rice. Honestly, I could probably eat that sauce over most things, but it works especially well here. The oysters with black bean sauce also come with vermicelli noodles and, sometimes, chopped up peppers. They cost $4 each, but they're well worth the price for the size and flavors.Other standouts include the sauteed pea shoots with garlic, crispy chicken with garlic, clams in black bean sauce, Cantonese-style lobster with ginger and scallion, T-bone steak, and lamb chops. We've also tried one of their specials: two lobsters with sticky rice. I've had this dish at another Cantonese place in Brooklyn Chinatown, and the sticky rice is much better here, but still not that soft, moist, glutinous kind I love. Maybe it's too hard to get that texture just right while also cooking it with the lobster (which is great as always).Make sure to save room for some dessert soup and oranges at the end. They used to serve the red bean kind, but I think it's green bean now, which is still pretty good. Make sure to eat the oranges before and not after the soup or you'll get Warheads face.",0,10.1,39,77.87,8.42,18.6875,20.73,31.395342,178.1673148148148,43.29190540567576,0.498395061728395,144.6242304992193,-0.1543209876543209,97.3968077169281,5.444746853146852,-38.0,-37.0,-13.546537417981696,-4.558845265012579,-0.6857987227632791,-0.7327466497447493,130.02021604938273,0.5943827160493828
11666,Went here for the first time for a Halloween party and it was so much fun! The space is a good size and comfortable while dancing and getting drinks. The bar is pretty big as well. We got a table and the service was great!,0,2.8,2,93.85,5.41,11.25,2.61,27.02316,41.11464444444445,45.67950781728209,0.4192777777777778,167.88049016921252,-0.2782888888888888,112.52922900549324,4.096194521911054,-8.0,-128.0,-45.396699525553714,-15.557568635941069,-0.3937896534870052,-0.2639536288617764,110.44371111111111,0.0117333333333333
10098,"This is a 5 star worthy restaurant even considering it's a vegetarian/vegan-only one. Came with a group of 5 for a bday celebration. Interior and decor is really nice. Trendy, boho-chic vibe. Food is, for the most part, excellent. The menu changes seasonally so some of these items may not be available still.Top items:- Beluga Lentils with chili oil and black vinegar, yams, broccoli stems, cilantro. I wouldn't normally order this because how good can lentils be? Well I was so wrong. Incredible flavor in this dish. Just trust me on this.- Dosa with smoky eggplant, tomato chutney, coconut yogurt, cilantro. The flavor of the eggplant combined with the tomato was really intense. It also just melted in my mouth. Get this dish. Other notable items:- Half or Whole Roasted Cauliflower with turmeric-tahini and pistachios. If you don't like cauliflower, you probably won't like this dish. It's just doused in oil and roasted. But it's really pretty and acts as a good centerpiece for the table. For all you insta-h**s out there.- Mushroom walnut bolognese with carrot paccheri, celery, mint leaf. Recommend for the meat lovers who were dragged to this restaurant.- Green Chickpea Hummus with thai basil, fresh pita or crudité. Great starter dish. The hummus itself is great - tastes like vegetables (in a good way)Drinks: I didn't order any of them, but I tried my friend's and it was just okay. She didn't even finish it. So not worth the price in my opinion.The service was... interesting. Our server was attentive but pushy. He kept on saying we should order more food and recommended some dishes kinda forcefully. To the point where we were getting uncomfortable. We also had an outside cake delivered to the restaurant that was supposed to come out as a surprise. But they forgot about it or something and we had to ask the server to bring out the cake in front of the bday girl, which defeats the purpose. Oh well. I'd still make a repeat visit if I'm back in the city. It's pricey, but the food is surprisingly filling and definitely delicious.",0,6.4,59,78.25,6.85,10.028571428571428,24.99,38.25623,158.66487654320989,59.663919662997834,0.0230864197530864,145.31798777523687,0.3696296296296296,125.94573367361528,3.785049000958063,-4.0,-67.0,-0.53499942775818,-9.737914839175671,-0.7099531016747431,-0.7206673321753616,89.03574074074074,0.4690123456790123
14991,"Food is great! Ordered three types of sushi: Times Square Roll, Shrimp Tempura & Crazy Salmon Roll. All three were amazing! I will definitely plan on coming back when I'm in the Big Apple again. Service was great and the ambience was adorable.",0,5.3,5,88.33,6.22,8.4,2.95,54.52938,111.30865555555556,60.650370050837935,0.315,150.5805189079922,0.3080666666666666,82.0260514422489,3.619331223580663,-98.0,-99.0,-6.050381783032066,-9.572108020363771,-0.3622051778160587,-0.3520816964678145,90.32013333333332,0.1363222222222222
3536,"During a recent jaunt for a quick lunch, I had the pleasure of visiting this charming eatery which instantly won me over with its energetic ambiance and Instagram-worthy nooks, perfect for a mid-day photo op. The vibrancy of the place makes it an ideal spot for both a casual meal and a work session, as evidenced by patrons comfortably set up with their laptops.

My sister and I were momentarily bewildered by the tantalizing menu options but eventually settled on the pesto meatball sub, mac and cheese, and chicken tenders. The pesto meatball sub was the clear standout – a fusion of bold pesto flavors on a fluffy potato sub roll was simply divine. The mac and cheese, topped with shiitake bacon bits, was satisfactory, though it didn't quite hit the mark for me. As for the chicken tenders, they were on par with other vegan tenders I've had, but the variety of dipping sauces was a nice touch.

Observing the flurry of salads being ordered around us, I'm tempted to try one on my next visit. The dessert showcase, brimming with vegan sweets, is also on my must-try list. With a total bill of $26 for three dishes in NYC, the pricing was surprisingly on the lower end for vegan fare.

Finding parking may be a bit of a hunt, but it's a non-issue for those opting for public transit. Service was brisk and efficient, complementing the laid-back atmosphere. I highly recommend giving the pesto meatball sub a try; it’s certainly a menu highlight not to be missed.",1,11.3,57,58.11,11.7,21.5,17.72,25.702707,153.96388244628906,73.87529366111161,0.400604248046875,167.26780860210027,0.247344970703125,160.37784259083787,2.764179487264786,-91.0,-91.0,-11.158666982576475,-7.411382335893222,-0.4595715394629442,-0.5007765459285077,164.58042907714844,0.3968658447265625
793,"If you want to talk about a small restaurant, then this place would fit the bill, but they deliver on service and great food.  I think we came here for the fried chicken and let me tell you, it was some of the best fried chicken I ever had.  It's half a bird, so you get all the pieces of the chicken, dark meat, white meat, it is freakin delicious!!  Definitely big enough to share.  Their sides were really good too, the mashed potatoes were excellent.I believe it was the owner or manager stop by our table to ask us where we were from.  That was pretty cool.  Definitely make reservations here, because like I said it is a very small restaurant.  Get ready to enjoy some really good fried chicken.The only recommendation I would have to make is for the owner to put up a more prominent sign out front, because we passed the restaurant looking for it that evening :)  We were standing right in front of the restaurant on google maps and still couldn't see the name of the restaurant, haha!",0,8.3,11,78.28,8.85,18.3,11.77,23.245186,97.33515432098766,42.21942957110527,0.3280864197530864,155.91883996134834,0.116358024691358,20.900595937641008,2.7715299473607047,0.0,-62.0,-9.608558860285228,-3.934132931334815,-0.7110023446006855,-0.7449622357860693,121.75006172839508,0.0346604938271604
6444,"Title: Quaint Spot with Potential for Better Sandwiches

I recently visited a charming little restaurant, an ideal setting for a quiet meal. The sandwich I ordered, unfortunately, did not live up to expectations – the chicken lacked freshness and the flavor promised on the menu. Despite my hunger, I found the sandwich to be just passable, though it could benefit greatly from more ingredients, especially the tasty homemade herb mayo, which was sparingly applied.

Service at the register was a letdown, with the attendant more engaged with her phone than with customers, leaving a delivery person to complete my transaction. While my experience wasn't stellar, the place has a cozy vibe, and I'm willing to return and try a different sandwich, hoping for an improvement on my next visit.",1,15.7,32,45.49,15.24,25.6,9.7,43.55798,176.46192932128906,70.6094589568431,0.28125,155.91377128528066,0.42669677734375,94.09801532241984,0.658690148860682,-75.0,-75.0,-9.364152196984476,-1.5945734404196514,-0.4614269857598337,-0.4840945099110729,152.5176239013672,0.546722412109375
21037,"My partner and I ventured into this cozy spot around midnight amidst the freezing weather, craving the warmth of hot ramen. Greeted with a check-in offer of popcorn chicken, we found ourselves delighted by its tender, juicy bites. I chose the spicy miso with chicken, which was truly impressive with its perfectly pitched spice levels, although I retrospectively pined for the pork version. My partner's kimchi ramen was satisfactory but surprisingly less fiery than mine, resulting in him happily sharing mine as well. We were both charmed by the cute interior and impressed by the attentive service. This place has definitely earned a return visit from us.",1,11.8,22,61.87,10.48,17.833333333333332,8.11,58.57789,135.67425537109375,73.37536288312111,0.345916748046875,160.7281371467463,0.63018798828125,96.13485180920254,0.4511996525653172,-9.0,-85.0,-0.0397410593190272,-9.635438524435102,-0.4765343517709135,-0.4351546202611396,181.0364532470703,0.343658447265625
1046,"During my recent wanderings through NYC, I was delighted to discover an exceptional dim sum restaurant that rivals my beloved Californian spots. The menu boasts all of the classic favorites, executed with impressive quality. Even amid the bustling Saturday lunch rush, my experience was enhanced by the surprisingly spacious interior, attentive service, and rapid arrival of dishes.

Highlights include the Shrimp Har Gow, with its delicate wrapper and succulent shrimp, perfectly paired with a sweet soy sauce. While the Crab & Pork Xiao Long Bao was more pork-leaning, the soup within was delightfully abundant. The lightness of the Shrimp Rice Rolls and their sweet sauce brought a pleasant balance to the meal. The standout was undoubtedly the Crispy Pork Spare Ribs—a unique twist on a dim sum staple that lived up to its popularity among fellow diners.

Although the Chrysanthemum Tea was a delightful treat, its $8 price tag makes it a luxury best shared. Despite the NYC premium, this eatery is a must-visit for any dim sum enthusiast.",1,12.4,44,60.95,12.72,18.666666666666668,12.82,46.35507,116.17588806152344,58.06391956423778,0.4914703369140625,170.12422348426384,0.29827880859375,7.481274751965557,0.3138377191496575,-85.0,-85.0,-9.48967481372982,-8.843939306724664,-0.4794857761069228,-0.4774894166314332,80.47831726074219,0.191650390625
17091,"Absolutely lives up to the buzz! A bit on the greasy side, but it's a small price to pay for the incredible flavors. Don't expect to sit down - it's a grab-and-go spot, but the quick service means you'll be savoring their mouthwatering offerings in no time. In a nutshell: a fast, convenient, and utterly scrumptious experience!",1,8.5,11,65.73,11.31,14.0,4.0,24.638716,161.65753173828125,65.50912431163773,0.7846221923828125,155.0416637928579,0.773712158203125,144.82765244253943,2.4520883890299823,-6.0,-78.0,-11.69640479418146,-0.714042032351415,-0.4832601675943742,-0.4664598153189665,84.15003967285156,0.4017486572265625
10760,"I recently had the pleasure of visiting a charming restaurant where I decided to venture into the world of burrata – and, frankly, I regret not trying it sooner. As someone striving for a balance of health and flavor, the burrata salad truly spoke to me. It did not disappoint; what a revelation! The lush creaminess of the cheese paired with the crispness of the greens, all tied together with a rich balsamic glaze and the pop of pomegranate seeds, was divine. The flavors created a symphony in my mouth – an indulgent, heavenly experience. Admittedly, the price tag was a bit steep, but the culinary delight justified the expense. A must-try for anyone who appreciates the finer tastes in life.",1,9.9,32,62.68,12.18,17.0,8.48,23.900074,149.53347778320312,66.93214562348516,0.488922119140625,174.05007704199295,-0.497833251953125,181.86945756481165,0.5698929131841748,-7.0,-85.0,-0.2018383711022977,-2.536608111549185,-0.4519032221224394,-0.4585773698185529,84.83111572265625,0.3912811279296875
19789,"Title: A One-Time Veggie Adventure in NYC

After much anticipation fueled by friends' recommendations, I finally visited one of New York City's many vegan/vegetarian eateries. Regrettably, this establishment didn't live up to the exceptional standard set by the city's other plant-based haunts, earning it a one-time-visit badge from myself.

My dining experience started on a high note, with a convenient location right next to a train station, the modern touch of free WiFi, and a commendable commitment to inclusivity with gender-neutral bathrooms that were notably tidy (8/10 for cleanliness).

The young host shone with friendliness and attentiveness, eagerly assisting with our menu queries. However, the restaurant's policy of charging extra for substitutions and the self-service approach of ordering at the register and waiting to be summoned for food pickup left me with mixed feelings about the service structure.

As for the food, my table included the Tomato Basil Soup, Air Baked Fries, The Classic Burger, and, much to my disappointment, the Mac N' Cheese. The latter, a dish I had eagerly anticipated, fell flat and barely scraped a 2/10 in terms of taste. The rest of the meal hovered around mediocrity – not bad, but not remarkable either.

While this visit didn't hit the mark for me, perhaps others might find their comfort food here. However, I'll be continuing my quest for my go-to vegan spot elsewhere in the city.",1,14.8,54,48.23,14.05,22.9,17.69,33.75725,179.109130859375,60.44607984783759,0.5644989013671875,153.57299295489997,0.54766845703125,32.85770772579387,6.8890525044350595,-84.0,-84.0,-13.4470015848364,-15.425501131631703,-0.5268570128339568,-0.4325964761019112,84.28469848632812,0.6344451904296875
14570,"This place is pretty much my go-to place if I'm near Washington Square Park. I've been here many times but this time I came here for dinner with a group of 8 people on a Monday night.  They accommodated us with barely any wait.  We ordered 2 appetizer platters (3 appetizers: curry puff, chicken satay, fried calamari), whole fried red snapper with papaya salad, roast duck with udon noodles, spicy basil fried rice with grilled chicken, kua gai noodles, shrimp with vermicelli noodles in a clay pot, and chicken massaman curry.  All the dishes were cooked well and flavorful.  The best dish was the whole fried red snapper with papaya salad.  I always enjoy the kua gai noodles and spicy basil fried rice as well.  The portions were large and the prices were decent.  Also, you can get 10% off your check if you pay with cash.  FYI - you get Thai iced tea for $1 with Yelp check in.",0,7.7,18,80.72,7.87,15.9,10.52,22.690613,94.3993,60.764425023190086,0.3937555555555556,153.39510364496678,0.3710444444444444,32.37546730874262,0.696078516826713,-72.0,-71.0,-11.397420174535796,-10.431449849090455,-0.39063085567408,-0.4043617149141844,146.92742222222222,0.1277777777777777
4501,If you're looking for good food in a pinch I would highly recommend this place. I enjoyed a soup with pad Thai. We we quickly seated and the food came out without delay. Service was fast and great.,0,3.1,6,87.21,4.85,9.5,2.35,54.39713,90.98446666666666,57.01636999673378,0.4004333333333333,147.99320211883514,0.4174888888888889,44.497932963012786,0.8791142249487813,-2.0,-113.0,-19.031649344895584,-16.027803990931545,-0.4327262167418247,-0.4253606826481915,133.28296666666665,0.0756666666666666
17804,"Disappointing best describes my recent experience at Villa Pizza. In search of authentic New York-style pizza, I found their offerings to be quite uninspiring. My visit there was merely a pit stop to satiate hunger pangs on a walk from Penn Station to the U.S.S. Intrepid. The prices compounded the letdown, with a slice of mushroom pizza and a bottle of water costing upward of $10. Unfortunately, Villa Pizza didn't live up to the culinary expectations set by the city's rich pizza reputation.",1,10.3,20,54.63,11.46,16.6,6.07,43.387295,137.24441528320312,52.22363506134841,0.2270355224609375,143.14521864062908,0.526611328125,28.673983315284804,2.670307563130308,-66.0,-66.0,-10.531475198286444,-1.5796489001223506,-0.4430290415070582,-0.5264793288137861,124.79006958007812,0.2397613525390625
20930,"I recently visited a pizza restaurant that left a remarkable impression. The quality of the pizza was exceptional - both the sauce and the toppings boasted amazing flavors, elevating the entire dining experience. The service matched the high standard of the food; the staff was attentive and efficient, significantly enhancing our meal. The pizza was so delightful that we couldn't resist grabbing an extra pie to go, and I must say, it was just as delicious the next day. My only regret is that this gem of a place isn't located nearer to me, but despite the distance, I am already looking forward to my next visit. Highly recommend for fellow pizza enthusiasts!",1,11.1,34,52.49,13.55,18.666666666666668,8.09,22.241179,121.99606323242188,66.34921344032873,0.92779541015625,158.66883734805157,0.50140380859375,27.857001837234968,0.4701977452109336,-76.0,-76.0,-13.814437787245836,-6.982235615955801,-0.4536739219178998,-0.5211422475988131,87.13893127441406,0.147308349609375
5681,"Treat their menu selections like Greek tapas. Checked in prematurely at Madame Vo but with no tables available---we left. I was gravely disappointed. A few doors down was Athenian.Very small space with maybe 10 seats at the bar (not one table) and a bathroom that requires cutting through the kitchen. Ambience was cute and quiet. You can definitely carry a conversation here.Happy hour until 6:30 with good options. I chose the Rose. Bartender gave recommendations on the food. A lot of choices on the menu but they're all small plates requiring several to qualify as a meal or feeling full.We ordered the Salmon Souvlaki and Scallops (my choice). Arrived shortly after placing the order. If you blinked, the food might be gone. Very small portions. Mine included just TWO scallops on a bed of pureed butternut squash garnished with some kind of slaw. The salmon was, again, two kebabs with some kind of vegetable. For some reason, I was led to believe that we ordered mains---they were anything but. Price points vary, $12 and up. Wine was good but tasting just one dish didn't allow me to be wowed by the food. The flavors of the scallops were good but nothing outstanding.  I really wanted to dine at  Madame Vo! I am not sure if I would return here.",0,5.6,32,78.75,6.36,9.521739130434783,15.19,61.651978,114.14515555555556,51.96820071370806,0.8503333333333334,140.23130708234376,-0.2414666666666666,61.036128789497255,6.3676474487419465,-7.0,-87.0,-13.283226560627554,-18.05948833311672,-0.4635336604561284,-0.4365607141901471,108.98493333333332,0.0019888888888888
19492,We were looking for a cool bar to grab a few drinks after our dinner in easy village.  Girlfriend had been here before and I had heard of it as well because of the hidden entrance through the jewelry shop.  Would definitely recommend this speakeasy! We had a few drinks and decided to try their devils food dessert and it was amazing!  The space is surprisingly big with two floors.  Perfect for a small group too.  Will definitely be returning.,0,5.5,12,76.82,7.56,11.428571428571429,5.3,36.823727,77.07873333333333,66.56176280514879,0.1428888888888889,156.5815762597545,-0.0582444444444444,32.15026106613302,3.320619596022789,-105.0,-104.0,-0.8745613264983945,-10.03151831081999,-0.3881538701868308,-0.3630498218066696,116.23875555555556,0.1178888888888888
15199,I took my wife here for her birthday and I really wanted to do something special for her.  The restaurant is beautiful and the ambiance is amazing.  They have different selections for dinner you can choose the four course meal pre fixe or the seven course pre fixe.  We chose the four course because we had to go to a broadway show.  I chose the sea scallops as my first meal and my wife chose the tuna.  The scallops meal for he was ok perhaps they were more raw than I had anticipated and I felt nervous about the rest of the meal.  My wife had tuna and it looked amazing presentation wise and taste wise.  I had the flambé foi gras and my wife had the crab cakes.  I am a huge fan of fois gras and was disappointed with it while it tastes good and was perfectly cooked it just lacked something my wife tasted it and she preferred it more than her own dish so we switched and I loved the crab it had Brined olives mixed in and I thought it tasted wonderful.  The third course I had the wagyu beef and my wife had the quail.  This was my favorite part of the meal.  While the portion of the beef was not a lot the quality was absolutely amazing.  The sauce that complimented the wagyu was just heavenly.  My wife's quail was equally amazing.  Lastly was the dessert and I had told them it was my wife's birthday so they brought out a dessert on the house for her.  All of the desserts were simply amazing.  We had cocktails which were amazing you must must must try the white cosmopolitan the presentation of the drinks alone was beautiful.  We had red wine with our meals and they were good also.  The fresh baked bread is heavenly.  Lastly the customer service and attention to detail is top notch.  Everyone was so nice and wonderful to us.  I absolutely will be coming back here.  Michellin Star  amazing this is a place you should dine at atleast once in your life.  If you prefer big portions of fat filled food this is not the place for you.  This is quality and superior ambiance.,0,6.0,31,81.63,7.17,15.0,23.36,24.914614,142.191975308642,61.375922691407354,0.171820987654321,137.26165163842188,0.5880246913580247,154.8292935544442,1.0134703448839932,-6.0,-51.0,-0.6137507959958981,-5.395694462418163,-0.7072399521588973,-0.6722661930545341,133.4543209876543,0.3367901234567901
19773,"Title: Consistently Satisfying Breakfast, Mixed Feelings on Lunch

I've become a regular at this eatery for my morning and midday meals, and I'm always drawn back by their breakfast offerings. The egg white omelette with avocado is my go-to and comes at a reasonable $6. Generous portions keep me fueled for hours, and the kitchen staff is accommodating, using Pam spray upon request and ensuring the omelette is well-done for my on-the-go needs. A shoutout is deserved for the morning crew, who are exceptionally friendly and committed to perfecting my order every time, solidifying a 5/5 experience for breakfast.

However, lunchtime has a different tale to tell. Although the lunch buffet's concept of picking and combining dishes is appealing, the execution falls short, especially considering the steep pricing. My recent lunch consisting of salmon, cauliflower, and a hefty serving of Caesar salad set me back $15, which seemed excessive. A simpler choice from the salad bar would have been more cost-effective.

While the bathroom facilities are decent and above average in cleanliness, the checkout experience is hit-or-miss. Among the cashiers, the disparity in customer service is notable; one is always personable and engaging, while the other seems perpetually disgruntled.

In summary, the eatery shines brightly at breakfast but loses some of its luster by lunchtime, and the service, although generally good, is inconsistent.",1,14.3,57,42.41,14.22,20.272727272727273,17.83,35.42684,135.59841918945312,59.55793406178617,0.3782958984375,162.48218292019556,0.36346435546875,16.182484621023605,7.493504284198813,-30.0,-30.0,-6.71223456662571,-19.442071070909392,-0.493165521126448,-0.4154996250080269,82.7420654296875,0.2732696533203125
8648,"On our recent weekday visit to this charmingly understated European-inspired restaurant, we were delighted with the swift seating despite lacking a reservation. I indulged in the robust cassoulet, a savory tapestry of duck, lamb, and pork harmoniously contrasting with a creamy white bean stew. My wife's half duck, the canard a l'orange, was a culinary triumph that surpassed my own flavorful dish. With consistent satisfaction from multiple visits, this establishment has secured my patronage for future dining excursions.",1,15.3,35,43.22,16.01,19.5,6.57,78.383896,142.208251953125,61.18304143789206,0.2188873291015625,139.90647367822385,0.50830078125,46.98579661588798,4.967880573826339,-11.0,-83.0,-11.319800532589298,-11.040847252188712,-0.4590165176589966,-0.4753852965401876,146.85205078125,0.304473876953125
19415,"Ate here for lunch.  Nothing special and high prices.   We were a party of six and had a mix of salads, sushi, and fried chicken.  Rave reviews about the bloody Mary's - they don't have ranch dressing",0,4.0,4,96.18,3.6,9.0,2.35,87.76931,54.46388888888889,68.10899113748076,0.6033777777777778,175.07285231308606,0.6171555555555556,15.087268705082751,6.16825597373967,-12.0,-91.0,-52.87635664120474,-6.207623683702707,-0.4309517373733749,-0.3523792069836177,104.13125555555555,0.1007777777777777
7801,"I'm a huge fan of wafel and dinges and this one is no exception! The waffle was warm and toasty and I love how hard the ice cream stayed even when it was on top of a warm waffle! The waffle is perfectly sweetened, thick and doughy. I don't think you can really go wrong with anything here! It's also great that there's so many tables and chairs to sit around also!",0,4.9,5,90.7,6.87,14.4,4.3,29.16923,152.16927777777778,72.05968267523923,0.3105222222222222,173.19687723529165,0.4285555555555556,70.95552417121134,6.81183227391255,-102.0,-102.0,-0.6774767807414719,-8.938901795950557,-0.3987813274284845,-0.4401475527003963,71.0484,0.4505
8,"I recently dined at a sushi spot where the food was quite good, featuring flavorful sushi rolls and tasty dumplings. However, the value for money left something to be desired. For a total of $45, we received three sushi rolls and three dumplings, which frankly felt overpriced considering the small portions served. Despite the quality of the food, we left the restaurant still feeling hungry, suggesting that this establishment may need to reconsider its price-to-portion ratio to provide a more satisfying experience.",1,14.0,21,59.13,13.08,20.5,6.43,25.443394,175.78140258789062,60.567816486004816,0.424530029296875,164.91475855171208,0.487274169921875,55.319448413094854,3.4020999016210673,-8.0,-94.0,-15.816184418449268,-13.867029537218995,-0.4746455968893672,-0.4421463597139102,125.60888671875,0.5474090576171875
20689,"I love this place! It's always fresh, I can add multiple toppings into the bowl, more than most places. I just wish they offered gyoza as a side. The delivery is always quick and I've never experienced bad fish from this spot. Highly recommend!",0,5.6,8,77.23,8.04,11.0,2.95,48.132233,130.3935111111111,52.96756254858973,0.0661888888888889,132.26987190553788,0.1873333333333333,48.6577878973911,0.81868973886669,-94.0,-94.0,-6.575090696966583,-4.690774615276837,-0.4573437864286677,-0.3966568353036933,116.64672222222222,0.2113444444444444
8222,Had a dinner reservation for a bachelor party. It was a pre set menu for the most part. It was a wine tasting dinner around $75. It was a three course meal. The area was really great. Ambience and service were great. The dinner just lasted forever we got in at 9 and didnt leave till 1 am.,0,1.6,7,88.43,6.08,8.285714285714286,3.41,43.10685,175.0778086419753,41.05610014840037,0.0474382716049382,113.6849644279952,0.101358024691358,34.48170395800116,5.888656205621265,-3.0,-60.0,-8.330835175357592,-8.47106914177644,-0.7475697287417837,-0.9262758463172172,147.31796296296295,0.6812037037037038
2404,"Keeping it real out here. Overall great experience, it's exactly what you expect. Food is good, customer service is standard, did what they got to do. Great for cheese lovers. Smaller sitting so wait can be a bit long, but great intimate place for small groups.",0,5.3,7,87.52,6.29,9.2,3.17,85.56244,165.5511,50.49909229009303,0.3273444444444444,133.86971002096664,0.4956,34.28625934420469,1.483134911172454,0.0,-98.0,-4.086573980895622,-12.36871716600001,-0.384686018441841,-0.4265880472833809,146.6857222222222,0.5297222222222222
16855,Bf brought me here. Sat at the bar near entrance. The bartender really know what his doing. Ordered couple of cocktails and all are delicious. Then the 24 layer chocolate cake came. Its bigger than my face. Heaven !,0,3.7,8,82.0,3.57,6.333333333333333,2.6,191.1168,92.7082098765432,27.62820475582925,0.1744444444444444,97.50776538667913,0.391358024691358,27.582098528773596,2.199574526905691,-5.0,-63.0,-25.635139896918343,-6.620038190788804,-0.5381334581284677,-0.6613840660253747,137.83287037037036,0.0103395061728395
16043,"+.5 for serviceThis place has won my heart for XLB. No more Joe's, no more Nan Xiang, I'm now a disciple for The Bao every time I'm in NYC. I originally wanted to try Yu Garden, but I ended up too far from Flushing that night so this was the backup option.I arrived at 8:30pm with my family, and sure enough there was a 4-seater table available. Perfect! All I needed to do was stare at the dim sum section. Crab Meat Xiao Long Bao: Check. Chocolate Xiao Long Bao: Check. I also added crispy beef and a veggie side dish (mind you we weren't that hungry at all since we had a late lunch that day).The crab meat xiao long bao was the second best XLB I've ever eaten (nothing compares to the XLBs at DTF in LA, but this came awfully close). I'd be more than happy to devour only this XLB as dinner, lol. They also did a good job with the veggies here, especially the water spinach. The crispy beef...is a hard pass. The chocolate XLB was a very interesting concept, but not something I'll have a second time (it's basically nutella with bananas).Service was excellent despite the noise ambience here (it gets really loud, almost izakaya loud). Nonetheless, this is your place for XLB in NYC, despite the 3.5/5 overall review.",0,6.0,30,83.36,6.56,13.294117647058824,14.65,61.143326,116.6121,78.63665211472461,0.2760333333333333,170.21155206813643,0.4103111111111111,173.76652077268574,2.5510635185005284,-10.0,-94.0,-13.58341241175441,-25.54098651544402,-0.4023514033057577,-0.4415038541435329,128.94528888888888,0.3025222222222222
3970,"If you're gearing up for a night on Broadway, do yourself a favor and start at this gem of a spot for a pre-theater meal. Sidle up to the bar for what is essential indulgence: a hearty Bacon Cheeseburger and a martini with a pour as generous as the applause at a curtain call. 

The ambiance is a love letter to old school New York, where you'll rub elbows with theater-goers and Broadway insiders alike. It's a classic burger experience that preempts the fast-casual wave—think Shake Shack—but with the finesse of fine dining. The burger itself is a juicy masterpiece, topped with perfectly melted cheese and crispy bacon, with the freedom to customize your veggie toppings. And don't even get me started on the perfectly crispy fries that come along for the ride.

In short, for a perfect pre-theater bite that's both delicious and steeped in the area's vibrant culture, this is your spot.",1,12.0,32,66.07,11.92,22.0,10.8,27.378595,99.11314392089844,74.84993654683662,0.4668121337890625,177.55331885863208,0.501068115234375,51.70054548725801,0.2050750654145616,-83.0,-83.0,-1.2287341944971786,-1.310216367229728,-0.4840814521746241,-0.5203987523826209,165.9980010986328,0.1930999755859375
15080,"The reviews don't lie, this place lives up to the hype! This is my favorite Thai place in the city. Everything I've had here is SO delicious and flavorful, and significantly better than some of the more fancy Thai places I've been to in the city. Although it's a small place, the ambiance is very nice and it feels more upscale even though the prices are pretty standard. The drinks here were GREAT. The bartender was so knowledgeable about every single drink, offered her recommendations, and explained how each was made. She also did some cool tricks with fire to add to the flavor of certain drinks which added a lot to the drink. There's usually a wait even on weekdays, but it usually moves pretty fast. Definitely recommend, it's worth the wait!",0,7.9,18,81.83,8.33,14.777777777777779,9.09,26.35804,89.35012345679013,56.87643152438206,0.2085493827160494,148.38707226887436,0.3223456790123457,112.0286842632174,2.1291670375959093,-56.0,-56.0,-8.598892735358248,-0.0261233161657656,-0.6702573550614127,-0.7982079609711026,122.3112037037037,0.0691975308641975
12208,"Title: A Refreshing Respite with Authentic Flavors in Chinatown

I've become a regular at this gem in Chinatown, a place that has consistently served up classic Vietnamese-Chinese cuisine like phos, buns, and summer rolls. The availability of banh xeo, a less common find, further cements its authenticity. On my last visit amidst a sweltering NYC heatwave, I opted for a cooling pork banh mi and an iced Vietnamese coffee, ordered via Yelp/Grubhub for pickup. Despite the early arrival and a brief wait, the strong AC inside was a welcome comfort.

One small snag was the missed opportunity to specify the spice level for my banh mi; it arrived without any heat. It wasn't a dealbreaker as I spruced it up with some sriracha at home. The meal was overall very satisfying. Just remember to mention your spice preference when ordering takeout. Prices were reasonable—$7.75 for the banh mi and $3.50 for the coffee—making this spot hard to beat for an authentic, affordable bite in the heart of the city.",1,9.4,34,64.3,9.95,15.363636363636363,12.22,44.58962,144.39691162109375,73.16467164043677,0.062774658203125,148.24175204440337,-0.084686279296875,61.302566413895605,0.1901085407609422,-11.0,-63.0,-5.26986342735961,-6.420867564317888,-0.4591220695390501,-0.4386144833912719,154.20440673828125,0.3501434326171875
16329,"Lovely vegan restaurant with good service and creative molecular gastronomy-esque food.  The place felt like a dark, chic subterranean rain forest, nice date-y vibes.Food was generally good.  I especially loved the kelp noodles which were very memorable and very delicious but hard to describe.  The kimchi dumplings were my second favorite dish, also pretty interesting.  Personally I didn't quite like the sweet and sour maitake mushrooms as much, as i found the sauce to be a bit overwhelming.  New tiramisu dessert was an interesting concept though I thought was just ok.  Instead of a tiramisu (very soft), has texture like a soft energy bar.  I think it might have been better with a creamier texture.Overall one of the more memorable vegan restaurant experiences.  A good place to impress your vegan friend with.",0,8.8,23,67.76,8.44,12.0,9.99,36.197437,127.26398148148148,60.12099045083822,0.6201234567901235,177.98648242663015,0.1660493827160493,152.11383386069718,7.632716722029277,-1.0,-35.0,-5.493975720334404,-1.9595129922968653,-0.6668603066208555,-0.566154667594835,46.33543209876543,0.2950925925925926
16072,"PSP was on the bucket list for a little while now. We decided to call up and pick up one of their famous spicy pepperoni squares. The wait was only about 5 minutes once we got there. Friendly staff always helps make it a better experience. 2 square pies were about $71 plus tip. Not a cheap pizza by any means. One spicy one non. Both pepperoni. The first flavor is sweet when it hits your mouth. The sauce has lots of sugar in it. That is obvious. The spice is mild but works very good. You can taste the freshness of the ingredients. Light crunch underneath, nice light chew to the dough. And the star is the pepperoni ( of course). Lots and lots of that good pepperoni. Overall it was a great pie and glad we came. The neighborhood has great pizza and this place is up there with the best of them. Go eat some pizza, friends. ENJOY!!!",0,2.9,12,96.28,5.06,8.88888888888889,9.95,44.00025,152.45888888888888,47.28531248224136,0.7983,132.81470730730953,-0.5216,8.137947295073278,3.6527358586588745,-3.0,-111.0,-4.3739805673381795,-8.664732185157504,-0.4296716059953558,-0.4106900915236697,172.12776666666667,0.3014666666666666
7193,"This was quite a unique dining experience with the Ichiran's special solo booths, order forms, and serving style. However having had the ramen, both myself and my friend agreed that the ramen was not as mind-blowing and not quite worth the price we paid. Also, we went at an off-peak time, so didn't have to wait in line - beware of the long lines, definitely not worth the 30 mins - 2 hours wait.I really enjoyed the selections of the texture of the noodles - medium firm and thin noodles are my favorite! However the broth was not too mind-blowing, nor were the noodles.We also ordered the marinated pork loin, kikurage mushrooms (wood ear), and soft boiled egg, but they were all pretty standard.The matcha beer was expected to be exciting, but it didn't taste that different from an original beer. Wouldn't recommend it for the taste, maybe for an interesting picture. Very standard ramen, but super hyped with long lines and high price. Rather than coming here, I think either Totto or Ippudo might be much better options.",0,10.1,26,70.53,8.86,17.6,12.47,53.348278,161.21925925925925,82.59686539022415,0.1777469135802469,152.7745185740293,0.2214197530864197,84.23094286837782,0.1582466725872748,-29.0,-29.0,-12.823890404450978,-1.393924559384132,-0.6941911460010385,-0.7045762753735529,166.78756172839505,0.5585802469135802
9127,"I've been dying to check out Woodpecker ever since Yelp Elite had their private event late last year. Manage to squeeze in as a plus one on a reservation for 12 with a group of friends (I know, we had a massive group). The staff at Woodpecker were incredibly friendly and accommodating for a last minute addition to make our table 13. We ordered a whole bunch of food, but I managed to try out the Rack of Bacon, Chicken wings, and the dry aged prime pork chop.PROS:Hands down, the dry age prime pork chop was the star of the show. The meat was crusty on the outside, but incredibly moist and juicy in the inside. The more you go towards the bone, the juicier and fattier the meat gets which adds a whole depth of flavor. Seasoning was well on point, and I really enjoyed the sauce that the pork chop came with. This pork chop was also extra ridiculous in terms of its garnishes - the garnish consisted of baby clams (I know right?), peas, bacon bits, and micro herbs. Bacon bits added a depth of smokiness to the ribs, and the baby clams were sooooo fresh. Overall, if you want to go to Woodpecker the dry aged pork chop is a must get!!!!Other highlights include the rack of bacon - large portions of bacon that could royally stuff 3 people. The bacon was smoky, had a hint of sweetness from the maple syrup, but was definitely very juicy in each bite. Chicken wing tower had a good sauce to it, but I loved the calamari that it came with! Honestly, one of the best calamari dish I've ever tried, even when the calamari wasn't the star of the dish!Other people in our group also got the oysters, octopus with scallops, rack of lamb etc. I unfortunately didn't get to try those, but based on my friends' feedback, it was pretty spectacular.OVERALL:Dry aged prime pork chop is out of this world. You must get this signature dish. Overall, a great place to impress with great food!",0,7.7,37,80.11,8.45,16.476190476190474,22.51,33.46276,88.25317901234568,52.27082495167308,0.531820987654321,166.4978926883715,0.237037037037037,31.31214176132207,4.672606319367224,-32.0,-31.0,-3.075962121019529,-4.585247651910578,-0.6686076887916316,-0.6847254080294454,133.09682098765433,0.029074074074074
8752,"On a crazy cold NYC day - what could be better than having allllllll of the i-talian comfort foods for lunch?   When we arrived at Aunt Jake's - we were legit the only three people in the entire restaurant. Typically this would worry me but b/c it was sooo cold outside I didn't think too much about it and just kept ordering more yummy sounding things.  We started w/ an Italian Beet Salad and the Meatballs.   Both were FANTASTIC.  I'm not usually a beet kinda gal but these were sweet and tender and when eaten w/ a bite of fresh ricotta - ohmygoodness.  So good.  That ricotta also worked reallllllly well with the all beef meatballs.  Def. suggest ordering both for the table. For my main meal I selected the cavatelli with roasted garlic percornio (aka cream + garlic + butter) and it. was. gooooooood.  Creamy, al dente, and super filling.  I could only finish half and then requested to take the rest home.  Note - the garlic sauce doesn't heat up as well at home... just an fyi.  But if I hadn't filled up on beets and meatballs before I probably could have finished up the pasta. :-PBeyond the food - the space is BEAUTIFUL.  Raw wood, white tile, light sage green paint, plants everywhere.  Very farmhouse vintage and just beautiful!  The gent rolling and cutting fresh pasta up at the front of the bar area was a nice touch too. So many great things to say about Aunt Jake's and I am very much looking forward to another visit.",0,6.8,35,74.79,7.25,13.368421052631579,17.08,56.052002,122.18898148148148,67.99522311344063,0.369537037037037,175.42973580470084,0.1538271604938271,151.14153284187626,6.652077666104875,-61.0,-61.0,-1.70570343788296,-12.327138587075297,-0.6492351789871733,-0.6298540523677847,89.13388888888889,0.2437962962962963
15219,"Diner with pizzazz. Modern, contemporary diner  with great cocktails. I passed this place many times but assumed it was just another diner. Not at all!  We went in for late night food and I was pleasantly surprised.  Contemporary decor and a stocked, lit up bar. Eggs Benedict was great, and I was most surprised that they made a fantastic mezcal Margarita, better than many Mexican restaurants. They are not open 24 hours, close at midnight.Definitely recommend!",0,7.2,16,70.29,7.48,9.5,5.66,53.37687,111.02761111111111,85.05303707337157,0.5050888888888889,167.87380653531528,0.5274,20.811265828425284,0.3884382452319368,-75.0,-75.0,-3.670222794603859,-1.3029047853524671,-0.3917183626858651,-0.4143416075373381,123.1943111111111,0.2746666666666666
3972,"Title: A Slice of Busy New York: Prince Street Pizza

As a fan of New York-style pizza, I finally made it to the much-hyped Prince Street Pizza, despite not being a New Yorker myself. The popularity of the place was evident with a line stretching out the door, which, in hindsight, I should have anticipated.

Inside the small venue, there was barely any seating, just a narrow countertop against the walls. The ordering system seemed to be divided into two sides, though the bustling crowd created a bit of confusion. The wait felt grueling, roughly 20-30 minutes that seemed like an eternity amidst the tantalizing aromas of baking pizza.

When I finally got my hands on the pizza, it mostly lived up to expectations. Admittedly, I found the sauce a bit lacking for my taste, craving more of the tangy red goodness. However, the generous cheese topping, the perfect spicy touch of the pepperoni, and the superbly crisp crust partially redeemed the experience. 

In sum, Prince Street Pizza serves up a pretty solid slice. While not the ultimate favorite for me, it's a contender that could easily lure me back in—assuming the notorious line is nowhere in sight.",1,11.3,39,59.84,12.16,19.8,14.12,29.555716,112.08575439453124,74.80878640657944,0.7834930419921875,140.9102624829143,0.50628662109375,87.63741599449112,2.1807099637000764,-12.0,-68.0,-18.393854382531643,-3.773304583523128,-0.4602272373511826,-0.4910394961574235,120.16990661621094,0.23321533203125
17228,"Unexpectedly good. Although Dutch Fred's had been recommended by friends, our experience exceeded our expectations.  We visited before attending a Broadway show. We were promptly seated (we had a reservation). The room ambiance is very comfortable and the sound level was reasonable, even though the room was crowded. The cocktails were outstanding. We enjoyed the Working Class Hero - with corn cob smoke.  The small plates were thoughtful.  The flatbread and pork belly tostada were excellent. The buffalo chicken spring rolls were not quite as tasty.",0,9.1,24,61.93,9.41,9.444444444444445,6.83,69.07449,74.1881,57.27180192876577,0.3050777777777778,160.5815758076796,0.4410222222222222,37.944752452265064,0.3799237212110373,-5.0,-89.0,-4.445816402964681,-5.385979309389398,-0.4025698848752907,-0.4183081559160644,87.39865555555555,0.0420444444444444
11729,"On a spontaneous Friday evening out with my daughters, we ventured to this spot lured by an enticing photo of their Mac and Cheese Burger. To our delight, we discovered that it lived up to the hype. While the burger was daunting in size, it was undeniably satisfying, something I'd suggest sampling at least once. The quick seating, a mere five-minute wait—likely due to the club-goers' absence—was an unexpected pleasure, rounding off a very enjoyable dining experience.",1,12.4,20,60.35,11.88,19.25,5.8,51.388622,174.20428466796875,61.23194326833839,0.2877197265625,153.53168159932753,0.29949951171875,104.88591279521152,2.4362936136009177,-19.0,-103.0,-10.036262397853577,-16.461401585918992,-0.4982948359147213,-0.4493801723001138,165.70510864257812,0.5935516357421875
10278,"Famous Ben's - Home of NYC's best Sicilian slice. So they say on the window. After eating ice cream and then feeling that wasn't a justified enough of a dinner my friend and I saw across the street the sign, promising to be the best and wandered in while on the way to the train. It wasn't a poor life decision. I'm always more than happy to check out a new pizza place in the city that I haven't been to like some sick little obstacle course you have to run through. I've actually been to a Ben's pizza before further out in the west village. Not sure if they are affiliated in any kind of way but I remember the other Ben's being not too shabby and that this was probably worth a shot as well.The options are pretty exciting and they have more than just Sicilian slices. Upside down slices, grandma, white pies, pepperoni, hawaiian, vegetable, chicken, broccoli, ziti on pizza, etc. etc. I think the cheapest for slices I saw was $3.75. The Sicilian was $4. Most other slices were around $5-5.50 for the specialty toppings which was kind of disappointing but I get it; we're not in Kansas. We went in with $8 worth of pizza . . . . each. . . . no regrets. The amount of dripping cheese and sauce on the rich crusty bread was insane. The amount of powdered garlic and red pepper flakes I loaded onto it also insane. Best I've ever had? Totally not sure because I don't usually go for a Sicilian slice but this was pretty great. I would totally come back for a slab if I were nearby. They also make their own jarred sauce which I thought was pretty cool and a sign that they've definitely established themselves in the neighborhood.",0,7.0,36,81.73,7.84,14.9,19.49,46.187042,181.0420987654321,43.86938546162197,0.4067283950617284,177.0422181670064,0.0485802469135802,109.62051739766308,2.239868100686313,-5.0,-56.0,-5.251377546197929,-2.202255747248415,-0.718258920986193,-0.6021416195973447,43.425987654320984,0.6101543209876543
6727,"Title: A Midtown Gem for Authentic Chinese Dry Pot and Malatang

I recently discovered an authentic haven for dry pot and malatang enthusiasts right in the heart of Midtown, a real rarity in this part of town. With prompt service and speedy preparation that's nothing short of impressive, this spot is charting new territories in the American-Chinese culinary scene.

While they cater to conventional tastes with popular dishes like orange chicken, it's their authentic offerings that steal the show. Take the Mala style dry pot, for instance - a personalized adventure of selecting your combination of veggies and meats, including the delectable 'lobster ball,' from an impressively varied spread. The beef malatang is another treat, perfect for those craving the comfort of a hearty, adjustable soup that packs a punch with additional vinegar and hot sauce on the side.

One must-try is the diced chicken with hot peppers, boasting crispy fried chicken mingled with a spicy kick from red dry peppers and green peppers. Pair your meal with their herbal tea to balance the heat, and whatever you do, don't miss out on the house hot sauce!

The ambience is casual and buzzing, ideal for a lunch break or a lively dinner. Judging by the number of Chinese patrons, the authenticity here is unquestionable. My Tuesday night visit saw a packed house, and rightfully so.

Overall, this place is a hit for anyone looking to explore genuine Chinese flavors. With generous portions and a welcoming vibe, I'm already penciling in my next visit.",1,12.9,53,58.62,12.69,21.0,18.76,43.999172,180.76437377929688,57.357947708601905,0.30712890625,150.6550557596487,0.3421630859375,104.34164812184268,7.141164200973003,-10.0,-82.0,-1.0017108698738753,-0.1384430877361069,-0.4983168562114142,-0.4710481813620142,156.709716796875,0.576507568359375
13215,"Radiance doesn't have the most amazing food, but I'm appreciative of a solid dim sum spot close to our apartment. As stated in other reviews, the restaurant is a nicer restaurant especially compared to dim sum restaurants in Chinatown or Flushing. We decided to try this restaurant out on a weekend and were able to be seated immediately. We ordered a couple of the dim sum items and thought they were pretty good although a bit bland. The food is on the pricier side due to location and the fact that this is a proper sit-down restaurant.They are a more traditional restaurant instead of being trendy. They have a huge selection of teas which is probably an area where they shine. The restaurant is decorated in a very traditional Chinese fashion. We had no issues with the service which wasn't overbearing but attentive.",0,8.9,29,63.8,10.0,15.88888888888889,9.99,32.770367,119.6475925925926,39.85086791045755,0.1151543209876543,117.68163333869312,0.2074691358024691,66.44676155965782,1.040568224610764,-5.0,-63.0,-0.7689467601206417,-3.2691472691856376,-0.7051494285068699,-0.6871848768746044,149.70922839506173,0.0869753086419753
15369,"Title: A Delightful Veggie Experience in Midtown

I recently dined at this Vietnamese spot in midtown NYC and was thoroughly impressed by their vegetarian offerings. The mushroom tofu summer rolls had a deliciously savory filling, though the skin was slightly too soft, causing them to fall apart. Nonetheless, it was a minor hiccup in an otherwise delightful appetizer. The tofu mushroom vermicelli bowl was also a hit—skipping the fish sauce didn't diminish its flavor one bit. The portions were generous, allowing for a second meal to take home, which is always a plus.

The pricing is quite reasonable for the area: $6 for the summer rolls and $9 for the vermicelli bowl is a steal in midtown. While I didn't get a chance to try their banh mi or pho, I'll definitely consider them in future visits. The decor added to the pleasant atmosphere with charming dark wood tables and a spacious feel.

For those working nearby, this restaurant is perfect for a quick and satisfying lunch. The service was swift, with food arriving in about 15 minutes. I look forward to returning and sampling more from their menu.",1,10.1,46,62.48,11.11,17.181818181818183,13.51,26.999409,167.2687530517578,57.9720648811754,0.383758544921875,159.90954872487,0.15191650390625,148.01620416399953,1.9619210693969336,-62.0,-62.0,-5.347020605809121,-6.672549599814232,-0.5032309543387632,-0.4635219186914251,93.73342895507812,0.5059051513671875
6047,Love the mini steamed dumplings and who can't appreciate the pan-fried ones? Bibimbap was also a hit. I wouldn't bother with anything else,0,6.1,3,80.58,4.82,7.666666666666667,1.7,66.04613,150.44438271604938,47.44588918489026,0.0025308641975308,126.41064282387688,0.6451234567901235,13.69123008012483,1.0829901401160438,0.0,-53.0,-0.6625705644362228,-1.716059858946366,-0.701956576006226,-0.7172703216042495,125.01975308641975,0.3192283950617284
3678,"Tucked away in the bustling Hudson Yards district, this vibrant spot has quickly become the go-to for post-work relaxation. With an upbeat atmosphere amplified by a live DJ, the ambiance is undeniably buoyant. What truly sets this place apart is the exceptional staff, led by the charismatic Ousmane, whose mixology skills ensure that each cocktail is a masterpiece. The inventive cocktail menu is a treasure trove for the adventurous palate, promising an indulgent experience. It's the perfect blend of fun music, fantastic drinks, and friendly faces that make this locale a must-visit.",1,13.2,25,52.8,13.01,18.4,7.29,35.738426,130.34120178222656,70.43297722954105,0.2858428955078125,142.43499094688974,0.450653076171875,43.61562047100419,2.0749037941424255,-1.0,-93.0,-12.78118781516173,-10.574568484340546,-0.4831553524426231,-0.4558958664914226,193.0985412597656,0.306610107421875
7108,"My latest visit to this delightful seafood haven reaffirmed my love for their Greek-style culinary mastery. The grilled octopus, a personal favorite, didn't disappoint, offering a tender and savory experience that I can't recommend enough. The Avra chips, a crispy concoction of zucchini and eggplant, paired impeccably with a creamy side of tzatziki. Their tomato salad was a refreshing tribute to simplicity, letting the natural flavors of fresh tomatoes shine through. The only slight hiccup was the fried calamari, which, while tasty, fell a tad short on the tenderness scale when paralleled with the other flawless dishes. Nonetheless, this place remains a top pick for anyone craving fresh, Greek-inspired seafood.",1,13.9,34,52.9,13.14,18.333333333333332,8.98,31.626108,145.02963256835938,79.67723015677575,0.660552978515625,171.86941907844903,0.63970947265625,27.16396959552444,7.423891303639187,-15.0,-95.0,-9.685050913045288,-6.20319472110684,-0.4914860067938585,-0.4615243872540682,91.84947204589844,0.4042510986328125
12819,"Title: Happy Hour Haven

I recently visited this establishment for Happy Hour on a Friday night and was delighted to find that they offered half-priced drinks, providing the perfect start to the weekend. The Watermelon Margaritas were a standout, expertly mixed and refreshingly delicious.

The menu presented a challenge with its extensive range of choices, but we finally settled on the Techno Fries, Chicken Florentine Flat Bread, and a Greek Salad. The Techno Fries were a nod to classic Poutine, with a satisfying cheesy topping lathered in gravy, though a bit more gravy would have pushed it to perfection. The Chicken Florentine Flat Bread was a cheesy delight, generously adorned with melted provolone that sang in harmony with the well-seasoned chicken. The Greek Salad was a fresh balance to our meal, complete with the pleasant surprise of stuffed grape leaves.

I appreciated the cleanliness of the restaurant and the attentive service that didn’t miss a beat. The outdoor seating was a bonus, perfect for enjoying the lively atmosphere of a Friday night. I would definitely recommend this spot for those seeking a spirited Happy Hour and a varied menu that promises something for every palate.",1,13.8,48,49.45,13.6,21.666666666666668,14.82,27.500618,92.33786010742188,84.24612454986199,0.6345977783203125,146.7211108375456,-0.24658203125,121.29956849590192,6.606531744021775,-28.0,-48.0,-6.012287714822548,-13.9020843272867,-0.443590812498888,-0.4734002084011073,8.76495361328125,0.2211456298828125
1116,"Title: Mixed Feelings at Oxbow Tavern

I recently dined at Oxbow Tavern to celebrate Father's Day and, despite the promising menu, was met with a rather underwhelming experience, meriting a lukewarm 2.5 stars.

On the upside, the drink service was notably efficient. Our glasses were promptly refilled, ensuring we never went thirsty. However, the establishment’s decision not to serve bread felt like a missed opportunity, particularly because the wait for entrees left us famished.

The pricing structure was a letdown. My mom's Pan Roasted East Coast Halibut was competently prepared but failed to satisfy, especially as the accompanying potato puree was scant and seemed merely ornamental. For the price, the lack of a substantial side was disconcerting.

My dad's order of gizzards also fell short of expectations. The menu promised risotto, but only rice accompanied the dish. The waitress's candid acknowledgment of the superior former recipe implied a downgrade in quality.

My burger was overcooked and charred beyond my preference. After indulging in an upgrade, I was disappointed to find the salad option was simply dressed arugula, which isn't to my taste. Thankfully, the fries met the mark, and since my mom’s meal included no side, I passed the salad along to her.

While the service was commendable, the food itself did not live up to its price tag. Oxbow Tavern has the potential for a great dining experience, but it needs to reconsider its offerings and ensure that value corresponds with cost.",1,11.2,67,55.03,11.75,16.2,18.6,39.5072,109.08094787597656,79.17250075028375,0.62396240234375,159.25740240041114,-0.618377685546875,188.5461726870517,4.368484033287931,-21.0,-85.0,-8.71240068539413,-13.62317088738456,-0.4831764161941527,-0.5024434510693895,4.0809478759765625,0.2527618408203125
11919,"Title: A Pre-Theater Gem

I recently dined at this charming establishment before catching a 7:30 show nearby and was thoroughly impressed, compelling me to give it a well-deserved five-star rating. The ambiance of the dining room was both tranquil and cozy, an ideal setting for an early dinner at 5:30 PM. The service stood out as both attentive and knowledgeable, ensuring a seamless dining experience.

The Scotch Egg was a particular highlight, paired perfectly with a well-crafted Sazerac, both of which left me eagerly anticipating my next visit. In addition, the Fish & Chips and Brined Chicken were delicious, rounding out a meal that was both comforting and satisfying. I highly recommend this restaurant for anyone seeking a delightful dining experience, especially if you have an evening event planned in the area.",1,14.4,35,49.35,14.52,21.833333333333332,10.17,25.804585,99.94273376464844,68.96845221635962,0.7457733154296875,147.2635969490194,0.091796875,71.32959161851463,2.6540902901403687,0.0,-76.0,-15.641405277839738,-4.6919482979438385,-0.4661715563011597,-0.4824789140506183,143.3416748046875,0.1823577880859375
20150,"Title: A Decent Experience at a Long-Anticipated Sushi Spot

Having eagerly awaited the chance to dine from this local sushi restaurant, I recently had the opportunity to indulge in a takeout order, an experience that was aesthetically pleasing but mixed in its culinary delivery. The highlight was undoubtedly the innovative plant-based wrapping, which added a thoughtful touch to the presentation.

The order consisted of hand rolls that were on the smaller side, which is typical for authentic offerings. Out of the five flavors, two were exceptionally tasty, while the rest lacked a memorable punch. Unfortunately, I cannot recall the specifics of the standout rolls. Alongside the sushi, I enjoyed a white peach soda, rounding up my order to a total of $41.31 – a steep price point, though somewhat justified by the quality of the ingredients.

Despite the cost, the portions left me less than satiated. While the quality of the sushi warrants the occasional splurge, the overall experience was a mixed bag. It's a place worth trying occasionally if you're in the mood for quality over quantity.",1,11.9,49,53.51,12.5,17.7,13.51,36.265343,114.70759582519533,89.48246837729323,0.66876220703125,178.08005386455017,0.712982177734375,201.1985817445753,2.2999286500475913,-13.0,-81.0,-9.179900524165916,-0.0260493640430752,-0.4803742562003982,-0.475769773880606,114.2451171875,0.3323974609375
15363,"We popped into the restaurant for a takeout pizza for our ride home and, while we noticed the place was quite empty with staff members engrossed in their phones, the quality of the pizza did not disappoint. As usual, the pizza was awesome, maintaining the high standard we've come to expect from this spot.",1,14.2,12,60.99,13.02,27.0,3.72,31.790777,141.42381286621094,64.55114180563555,0.6792144775390625,173.3547320963893,0.264434814453125,115.1083640544691,6.968552029108368,-10.0,-100.0,-4.929547491805579,-0.9928375375972108,-0.5048796975232167,-0.46772731530618,102.2449951171875,0.367828369140625
9926,Omelette wraps & Omelette sandwiches. Bland but good otherwise. Some spice wuda been nice. Adding black pepper to Omelettes makes it amazing! I seriously recommend it.,0,7.8,5,74.86,6.8,5.0,2.09,208.4841,128.00263333333334,47.814590099664024,0.3707,174.40108753442914,0.5526888888888889,39.38267581713758,4.138540161798305,-80.0,-80.0,-9.811607935862924,-10.788793621587018,-0.3941442147965807,-0.3572161784332153,58.293055555555554,0.1672888888888888
1315,"Tucked away near Central Park, this cozy spot offers a delightful Nutella hot chocolate that's sure to satisfy your sweet tooth. While we didn't sample the crepes ourselves, the buzz from nearby tables was unanimously positive. A charming choice for those in the area seeking a tasty treat.",1,10.4,11,72.16,9.73,16.0,3.57,49.1523,118.85310363769533,80.73294490338017,0.4305419921875,169.19728957280898,0.018035888671875,66.3727669299675,0.3686567687546596,-87.0,-87.0,-0.8608882031633271,-2.9576509577811976,-0.5111604253123827,-0.477751042864662,153.96670532226562,0.27783203125
12578,"Title: Delightful Group Lunch Experience at Topaz

Our team recently dined at Topaz for a group lunch, and the experience was unexpectedly delightful. We were greeted with exceptional service, and despite the bustling lunch hour, our dishes arrived swiftly. Although served staggeredly, the kitchen's approach of serving plates hot off the stove ensured that every dish was enjoyed at its freshest.

I personally savored the Topaz fried rice with shrimp, which was outstanding – flavorful without being greasy, and portioned just right for lunch. Other colleagues opted for the pad see ew, which not only looked tantalizing but also received nods of approval around the table. We also indulged in an order of calamari, which was a hit thanks to its freshness and perfect seasoning.

Based on this visit, Topaz has certainly won my endorsement. It's a spot I'd confidently recommend and return to when I'm in the area.",1,12.2,34,61.16,11.18,18.5,11.25,35.95525,192.3764190673828,70.419737355017,0.5700531005859375,178.19022495573276,0.467803955078125,139.04665624454424,6.158245806752973,-6.0,-80.0,-2.621912222641484,-2.1879722371309924,-0.4856281280346943,-0.5058918705824788,74.86195373535156,0.6564788818359375
9256,"Title: Nautical Nibbles and Sips with a Scenic Twist

If you're looking for an extraordinary dining experience that pairs tantalizing food with panoramic views, this is the spot for you. We indulged in a variety of platters perfect for group sharing, featuring sumptuous lobster rolls, crispy wings, and perfectly seasoned fries. The convenience of the boat's 40-minute loop back to the dock means you'll never have to rush for boarding time, and the option to remain onboard for multiple loops lets you savor the setting as long as you like.

Their drink selection is a highlight, with the watermelon mule offering a refreshing twist on a classic favorite. For those enjoying a night out with friends, the paddle shooters add a dash of fun to the evening's festivities. And don't let the weather deter you; the boat boasts several decks, including a cozy indoor space to keep you dry during any unexpected showers. This boat-restaurant is a must-visit for those seeking a great meal and a memorable time on the water.",1,14.1,41,55.17,13.97,24.428571428571427,12.43,27.263542,181.7154541015625,62.92278799420536,0.490234375,163.5808085724373,0.76275634765625,35.32942952468638,0.8131955858546505,-68.0,-68.0,-10.77968152042638,-4.549270341510052,-0.4797114728464313,-0.4511294566320047,120.44075012207033,0.5848388671875
2825,"I recently stumbled upon a delightful hidden gem in Chelsea during restaurant week. This charming little spot serves up a bulgogi bibimbap that's simply irresistible and has all the right flavors to beckon you back for more. After two visits, I can confidently say I've been thoroughly impressed by not only the food but also the lovely decor and cozy atmosphere. The service here is nothing short of excellent, ensuring a truly enjoyable dining experience. Highly recommended for those in search of a new favorite!",1,10.9,23,54.22,12.45,17.0,6.33,31.059362,149.92620849609375,73.94664151525895,0.7761383056640625,176.98470274449787,-0.183380126953125,159.4608486565059,1.762449189894836,-9.0,-87.0,-1.027568616052136,-5.121594958456001,-0.4806172071344487,-0.4727897650318429,133.05828857421875,0.43218994140625
12249,"Title: Joe's Pizza Lives Up to the Hype

I approached Joe's with a healthy skepticism, given my unremarkable experiences at other NYC pizza spots. However, this place turned out to be the exception. We timed our visit perfectly, beating the lunch rush at 11 am on a Saturday, and managed to quickly grab a basic cheese pizza.

Taking our prize to a nearby park bench, we dove in, and let me tell you, it was an utter delight. The sauce struck a perfect balance of sweetness, harmonizing with the right amount of cheese and a blissfully non-greasy crust. Joe's delivered an exquisite slice that made me wish for a second, yet satisfied my appetite enough to leave room for more of the city's culinary offerings.

Joe's doesn't just serve pizza; they deliver a must-have New York experience. Don't miss it.",1,9.6,22,70.63,10.71,17.5,9.72,33.491413,133.43206787109375,65.5007440150468,0.4820404052734375,178.60648689462616,0.235382080078125,101.62567213621124,1.7142482087935482,-27.0,-99.0,-12.747672548438572,-9.105830312819933,-0.4936362700041778,-0.4613778150499306,82.34762573242188,0.302490234375
2998,"Nestled between Little Italy and Chinatown, this gem of a restaurant offers the delightful experience of house-made pasta served in generous family-style portions. The sauce selection is nothing short of excellent, complementing every dish superbly. A word of advice: look for the entrance to the basement – that's where the culinary magic happens. The staff is amiable, providing spot-on recommendations for a tailored dining experience. To escape the summer swelter, their air conditioning is a welcome oasis, while the extensive drink menu guarantees to quench any thirst. It's an all-around hit for anyone looking for authentic flavors in a cozy, underground setting.",1,13.5,31,45.96,12.26,16.833333333333332,8.37,41.50969,153.837646484375,80.42415904219675,0.8759918212890625,165.12214401153022,-0.030242919921875,70.44625181609362,4.04949553346487,-3.0,-91.0,-6.376054366793198,-1.844294257014937,-0.3793267609978784,-0.5584410178517188,122.99740600585938,0.4649658203125
12377,"Great food, great staff, amazing location and the building is beautiful inside with elegant rooms, two gorgeous old school NYC bars, two patios offerring excellent party space for small or rather large events.Paul and Anna hosted my mother's after funeral reception and I could not be more pleased with the customer service and food they provided.They stayed true to every quote for our modest budget, providing a gorgeous 3rd floor rooftop bar space with an adjoining room. Our servers and bartender were excellent. The appetizer food served was well beyond my expectations, it was all very fresh and all made in house not out of a box from a freezer, the selections were great, the price unbelievably fair for what they served.The food and service was so good that when after the guests all left, many of us went to the second floor for a late lunch, and again the food and service were outstanding. Loved the beautiful old wood bar and booths set in to the walls at the top of the stairs there, but the area we sat in was gorgeous, oak panelled with two large tables and an adjoining roof deck patio.I had such a great time there, it turned a sad reason to gather in to a celebration of my mothers life with such class and ambiance that I think I will visit for years to come just to relive the moment again in some small way.Thank you everyone at Hurley's.",0,13.7,33,69.25,13.33,27.22222222222222,16.39,53.38258,111.1525925925926,58.67154166987978,0.1621296296296296,143.97168061868223,0.382716049382716,126.92820516340102,1.9946557380768704,-4.0,-65.0,-4.185923640082763,-4.474623186052739,-0.6802511090816373,-0.5281133476229092,109.29978395061728,0.0245987654320987
14586,"Came in for an early dinner the other day with family and friends and was blown away by this spot, so amazing.On the outside it doesn't look like much, a sign, little awning and entrance way, and then you walk in and see how beautiful and huge the place is.It wasn't busy at all when we went, plenty of space at the bar, and an incredible whiskey collection, absolutely stocked. So many types of Whiskey and Bourbon they have to have what you like if you are into it.Sat in the back area at a comfy and spacious table, and then decided to go for the ""preset menu"" and get Soup, Sandwhich, and Dessert for 21 bucks. Great deal.The server was super knowledgeable, friendly and sweet.  She gave us recommendations, told us the history of the place, always came to check on us, and delivered food promptly as it came out.The Roast Beef and Dip are legit to die for.  The bread was soft, fresh, and the roast beef was tasty when dipped in Au Jus.  Also, the French Onion was perfect. I asked for lite cheese on the top, too much can be overbearing for me, and the amount they put on was great.Then it ended with Oreo Custard Cake. So rich. So delicious. Couldn't finish it all because I was stuff from the other courses.Company got some other dishes like the Buffalo Mac and Cheese, which looked HUGE and way more then a single portion. That could be two meals if you look at the picture.Incredible spot in the Upper West Side, and Hearty Food to keep you warm during the cold winter months in the city.5 stars. All class. Wonderful Place",0,8.1,25,78.79,8.39,17.75,18.32,49.9882,180.2722839506173,73.3472086854303,0.0607098765432098,138.72500545939988,0.3945679012345679,145.72590259493282,10.156892971630752,-2.0,-59.0,-0.90876468916413,-3.6056355438287255,-0.6707054366409733,-0.6715785225757013,147.04808641975308,0.5526234567901235
232,"The menu is deceiving as the Small Salad stated $3 & the employee (unfriendly) stated I could pick four toppings. That's what I did & my salad came to $9...oh, $10.50 due to the Dried Cranberry toppings. I asked the employee behind the register for clarification & for an eye rolled with a murmur of an explanation. On the flip side the small container was actually bigger than what it looked liked before the salad build, so I shifted my deception thought to being somewhat content. In addition to build own your salads, sandwiches, ready made meals including fruit, crudités, smoothies, & sweet treats are available.No need to fret, as there's too other many eateries in the concourse of Penn Station.  I'll venture around next time.",0,9.7,24,64.41,9.73,15.25,8.95,119.17282,125.1333024691358,50.73374253577485,0.0169444444444444,127.78047720552726,0.2606172839506173,17.233015169953894,2.7646456496399985,-10.0,-46.0,-1.145830656650574,-0.925778810324374,-0.7444028804080736,-0.6600233930999037,111.29191358024693,0.1484876543209876
11854,It's a super tiny little place that has a bitcoin machine. Extremely affordable and the portions are humongous!!!,0,8.2,6,62.34,10.27,9.0,1.41,140.19157,151.4306,70.3099727814546,0.3829777777777777,144.12103667875158,0.3158666666666667,87.07142027229843,0.6710676456358415,-3.0,-80.0,-1.2233050062058055,-5.0736190093165305,-0.3934792330368602,-0.4002883852057037,167.22175555555555,0.4588333333333333
20165,"A group of us, a party of 4 came for Brunch around 1pm and made a reservation! RECOMMEND to make a reservation in New York City for brunch. We went to a couple of brunch restaurants yesterday and didn't have a reservation. The wait time was about 45 minutes to more than an hour wait. We ended up going to a restaurant with 3 stars and all the other places that were 4 plus stars were booked. I ordered the Korean BBQ wings with cornbread waffles, the Korean BBQ sauce on the side. My boyfriend ordered Banofee Pie French Toast. We also ordered the Crab Cake Benedict and the Braised Beef Short Rib Hash. Hands down I loved the Korean BBQ wings, the Korean BBQ sauce was amazing, I put that sauce on the side so I can first try it and dip the chicken. I finished all of the Korean BBQ Sauce with my boyfriend and it was just right for him and I. The cornbread waffle was so good and it wasn't too sweet. That dish came with Syrup as well. It hit the spot for brunch. The Braised Beef Short Rib was a delicious, great flavor. Both the crab cakes and French toast were so good. The French toast wasn't too sweet and if you wanted more sweetness just eat more caramel. Overall, I loved the ambiance and loved the honesty of the server we had.",0,5.3,22,91.0,6.31,14.058823529411764,14.7,30.260038,171.92925925925925,56.71839628576499,0.0195987654320987,146.90267116286586,0.7043209876543209,208.79370539364217,4.4123412681753,-13.0,-73.0,-13.372986218900436,-15.348337315138778,-0.7724499173073234,-0.5138244277963178,79.36175925925926,0.6833024691358025
14236,"Had dinner with 3 others on a Sunday. We made reservation at 5:45 pm, which was the earliest available. The place stayed pretty much empty and only two other guests arrived shortly after our meals were brought to us.There is no separate appetizers because they are included with main courses. We enjoyed baba ganoush (smoked eggplant mashed), hummus, shakshuka (tomato based), and olives with pita bread slices. Everything was presented in small dishes with exquisite patterns. For the main we shared couscous royal and lamb tagine. Couscous came with a beef broth that you should spoon some to soak the couscous. The four types of meats, including 2 sausages, lamb chop, and chicken drumstick were cooked just right. The sausages were on the salty side FYI. Lamb tagine is a flavorful lamb shank braised to tender perfection.Later we added a veggie tagine, including cauliflower florets, potatoes, carrots, artichoke, and green beans, which was seasoned mildly and nothing exciting in terms of the flavor, compared to the lamb tagine. They were likely cooked in a broth so there was no caramelization going on. I would not have ordered it on my own in the first place just judging by the ingredients. I enjoyed the window seating plus the nice interior and decor. They only serve beer and wine FYI.",0,8.7,40,74.59,8.01,13.625,15.89,41.40784,116.11987654320988,57.48808046061798,0.2395061728395061,162.20856250778078,0.1716049382716049,9.015475715743818,3.4643522952436783,-50.0,-51.0,-10.5126462439587,-0.3262515278519373,-0.6947216626988164,-0.5190312084217622,101.79864197530864,0.121358024691358
19570,"Check out this picture of the Bleecker with fries INSIDE. ABSOLUTE GAME CHANGER to throw fries in there. The falafel is super flavorful and the chicken is juicy and freshly made everytime. This place is just a flavor explosions, y'all. I highly, highly recommend it and the vibe is awesome with arab music blasting at all times and friendly folks eating.",0,7.4,14,76.01,8.16,12.2,4.32,83.76399,154.37577777777778,60.08458197459419,0.1692333333333333,150.07789318878264,0.4331777777777778,98.30537744178548,2.647440166933627,-10.0,-111.0,-14.39997296396504,-7.299624982978003,-0.3938682678263746,-0.4067340735472775,116.85122222222222,0.4063666666666666
12489,"Good but expensive dim sum. It was a bit hard to find because Google Maps didn't seem to know where the entrance was -- it's across the street from a liquor store, and the restaurant is on the 2nd and 3rd Floor. Check in with the hostess on the first floor, who will tell you where to go. The dim sum is served traditional style with carts, and the carts all have pictures of the dishes they carry and their names in English and Chinese. This is super helpful so you know what's coming and whether you want to order some before the server comes by your table. The food itself was fresh and delicious, and I really enjoyed it. I'd come here again!",0,7.4,12,87.45,8.02,17.571428571428573,7.68,27.8722,157.02187777777775,66.97868963937174,0.2041888888888889,165.26567541005664,0.6546,144.68181324532318,0.4137437205390224,-105.0,-106.0,-8.303678177823173,-6.601306408536999,-0.3966986929008533,-0.383433419462224,84.25626666666666,0.3880333333333333
10124,"Title: Cozy Pub Fare with a Side of Lackluster Service

I recently visited a charming Irish Pub adjacent to the Radisson, following a recommendation from the concierge. The ambiance did not disappoint, delivering a genuine dining room experience complete with bar seating and an array of televisions for a casual, engaging atmosphere.

The food was the highlight, with both my daughter and I opting for the turkey burger. It was delicious – the burger came with a generous assortment of toppings and a side of big, fresh fries that were an absolute treat. The dining area was clean and inviting, and the bar was fully stocked, boasting an extensive wine list that was sensibly priced even by New York City standards.

However, the experience was slightly marred by the service. Our waitress appeared to be somewhat inattentive and disconnected, which made us feel a bit overlooked. It was enough of a distraction to take away from the overall experience.

Despite this hiccup, the quality of the food and the pub's inviting feel are reasons enough to visit, just be prepared for service that might not match the standard set by the kitchen.",1,12.5,48,58.42,13.09,21.22222222222222,13.88,27.54134,88.8751220703125,65.38958192481051,0.6939239501953125,153.10799321658146,0.479400634765625,84.20552625856872,8.10643348481311,-20.0,-78.0,-27.12962163993366,-3.3616398997865247,-0.4908285351513244,-0.5021194718581622,124.77291870117188,0.109283447265625
1189,"I had an amazing experience at this spot on a recent Saturday outing with friends. The atmosphere was incredibly inviting, and both the drinks and food offerings were reasonably priced, especially considering the location. The only downside is its popularity — the place gets packed, and since they don't accept reservations, be prepared for a bit of a wait. Despite the bustle, I would absolutely recommend giving it a try!",1,11.4,20,53.92,13.88,17.25,5.21,27.614494,69.04368591308594,81.0075160109037,0.6363525390625,162.35274166504175,0.254852294921875,98.7723877565349,2.7647671682502413,-1.0,-21.0,-8.977956939521874,-0.4796930158452852,-0.4662036379300536,-0.4422814551564734,79.66586303710938,0.1548004150390625
12081,"Title: Authentic Delights with a Side of Patience

My family and I are regulars at this local spot for a delicious bowl of pho. The authenticity of their Vietnamese dishes is remarkable, not to mention the wallet-friendly prices. Each visit confirms that our taste buds are in for a treat.

However, there’s a spoonful of patience required when it comes to service. While the staff is generally friendly, the pace can be leisurely, and the synchrony of dish delivery leaves room for improvement. It's not uncommon for my pho-slurping companions to polish off their bowls while I eye them enviously, waiting for my beef cubes.

Despite the service hiccups, the food quality never falters. If your priority is genuine Vietnamese cuisine that will satisfy your cravings, this is undoubtedly the place. Just be prepared for a staggered dining experience and make sure your dinner conversations are as hearty as the meal to come. Highly recommended for the food, with the hope that service will catch up to its quality.",1,10.5,42,62.78,11.02,16.9,12.38,36.361073,102.00343322753906,63.96366020225691,0.2299041748046875,149.41591335560852,0.69281005859375,168.54704662512574,2.628797547507882,-4.0,-114.0,-4.9367644889310185,-19.02598395330483,-0.5034372684912146,-0.5202705051286242,95.87948608398438,0.1376800537109375
3134,"I went for a bite to eat with friends after work Friday. We arrived maybe an hour after it opened in the evening. The location is small but very nicely decorated, tropical style. We ordered some cocktails and the waitress also made sure we were aware of the happy hour specials before we ordered. We ordered ""it was all a dream"" ""el mercadito"" and ""smoke in the water.""  All the drinks were very good and trust me the other ones on the menu sounded very good! To eat we ordered the Arepa heaven, which Included I believe 4/5 arepas of each arepa Style they had. Whoaaa they were small arepas de choclo with such great flavors on top. From meats to meatless they were all so good. We ordered truffle fries and the doubles. All the food is really for sharing and it was perfect. For dessert we ordered banana fosters, yummy! If you're in the LES and looking for some nice drinks and some bites. Make sure to stop by",0,5.1,20,84.47,6.05,12.214285714285714,10.9,66.50294,118.27463333333333,62.171895123109195,0.5956333333333333,160.45039138642105,0.2020444444444444,30.964640906242487,0.7536546776986996,-25.0,-118.0,-21.57596564219611,-6.715905364408911,-0.4186638505449048,-0.4930697471231841,20.000144444444445,0.2041444444444444
14002,"I've been singing the praises of Pado to anyone who'll listen since my recent visit, and for good reason. Amidst the moderate to upscale dining options, Pado stands out as a champion of value, offering unrivaled quality and taste. For a reasonable average of $50 per person, a feast awaits: a spread of scrumptious appetizers, innovative sushi rolls, and a selection of nigiri that rivals omakase offerings.

Pro tip: Don't miss the happy hour, available until 7pm on weekdays, featuring $8 appetizers and discounted beverages. The avocado bomb is a must-try, elegantly pairing spicy tuna or salmon with velvety avocado, served alongside crunchy taro chips. The orange blossom, crispy rice with spicy tuna, and bang bang shrimp—each at $8—are all delectable choices that won't disappoint.

The sushi bar doesn't skimp on luxury; the uni from Santa Barbara is impeccably fresh, and the fatty toro nigiri is indulgence incarnate. Shareable rolls like the Hamachiba and the table-smoked Playbada roll add a playful yet refined touch to the menu.

Sweeten your experience by checking in on Yelp to receive a complimentary ice cream. The enjoyable ambience and impeccable service round out a flawless dining encounter. My only hope is that Pado remains an accessible gem, even as its deserved popularity grows.",1,12.7,58,52.19,13.15,19.0,16.07,46.92655,146.8335723876953,52.98694086578059,0.2513885498046875,148.1721068196486,0.76251220703125,69.9676031577861,6.953305743964465,-68.0,-68.0,-21.513916857478947,-2.908532927175486,-0.5040102969545904,-0.446426731850414,144.0746307373047,0.27215576171875
15576,"Still no idea how my fam and I did it but after a massive dinner we found enough room for Joe's pizza - personally I had 2 slices!! This spot is a local history pizza joint that has its walls embedded with all sorts of public figures on it, who have visited Joe during the years! The slices were perfect and not greasy and a quick serve as well.A MUST GO TO",0,6.4,8,78.79,8.81,17.75,4.2,119.70814,113.69418888888887,68.47698641480369,0.2050888888888888,155.74208394794596,-0.4265333333333333,148.64299475320215,1.680626138778228,-22.0,-77.0,-4.18751322555903,-4.281819165482233,-0.3947511924278157,-0.393176224464584,94.32598888888889,0.2221111111111111
1697,"Title: A Mixed Experience at a Bustling Chinatown Dim Sum Spot

Our impromptu dim sum stop in Chinatown after a New York weekend offered both delights and frustrations. We arrived just before the 11am rush and were grateful for the timing—shortly after, a throng of diners clamored for tables.

Unfortunately, the service left much to be desired. Describing the staff as the 'worst and rudest ever' seems fitting, given they insisted our party of five share a table with strangers. Thankfully, our Mandarin-speaking friend navigated this awkward situation. 

The dim sum itself? It was tasty and hit the typical marks of these traditional offerings. However, trying to order off-cart items was an exercise in patience we ultimately abandoned after being repeatedly brushed off by busy wait staff.

Payment, on the other hand, was attended to with surprising swiftness. A pity my hunger trumped my blogger instincts, and I missed snapping photos of our dishes. In sum, the experience was a bittersweet symphony of culinary highs and service lows.",1,10.7,44,55.95,10.88,15.272727272727273,12.82,64.41682,122.3798828125,78.35520170894559,0.6260528564453125,173.3176562548918,0.067596435546875,167.90898032648732,2.92773107996811,-69.0,-69.0,-0.941214304931151,-5.961334870897787,-0.444135801775042,-0.4668313866701337,106.19906616210938,0.26995849609375
4042,"This Italian eatery offers a satisfying experience for pasta lovers, with generous meat portions that don't disappoint. While the flavors hit the mark, the crowded bar area can detract from the dining experience due to the noise level. That said, the meatballs are a standout and come with a hearty recommendation.",1,11.5,14,62.68,10.72,17.0,3.88,44.635746,132.98902893066406,71.27328561635612,0.4596405029296875,167.52130793370338,0.1256103515625,124.13283526201867,4.038046090168363,-12.0,-92.0,-17.349693422394267,-1.964455601225808,-0.4616557064789557,-0.4699072374699779,142.98146057128906,0.3354034423828125
15141,"I recently dined at this gem of a restaurant and was blown away by the experience. The ""Tres Amigos"" dish, a delectable combination of salmon, tuna, hamachi, spicy tuna, and yaki salmon, was nothing short of exquisite. With generous portions and harmonious flavors, it provided a hearty and satisfying meal. This restaurant is a must-visit, and I'm already looking forward to my next visit.",1,10.6,16,55.24,12.03,16.0,4.8,19.668043,122.55459594726562,71.44744826800398,0.3796844482421875,154.42823678230454,0.425750732421875,91.0929749470579,1.5002491600369758,-2.0,-92.0,-12.40914982911302,-5.1472844623862954,-0.4865213518418312,-0.5021313376911084,172.14291381835938,0.3063812255859375
9519,"Title: A Golden Feast for the Eyes and Palate

Upon entering the restaurant, I was immediately struck by the stunning interior design; the abundant use of gold gave the space a luxurious feel. To my delight, we were presented with free appetizers, a thoughtful touch that set the tone for the meal.

The Tom Yum soup was a revelation - fantastically flavorful with a satisfying kick that invigorated the taste buds. While the bathrooms may not typically be the highlight of a review, here they deserve recognition for their beautiful decoration and impeccable cleanliness.

As for the main course, the pad thai was decent but didn't leave a lasting impression. That said, the menu's Royal Pad Thai has piqued my interest for a future visit. The portions were generous, ensuring that no one left hungry.

The restaurant caters brilliantly to larger groups with substantial tables, but the atmosphere is versatile enough for any event – be it a night out with friends, a romantic date, or a meal with the parents. In essence, this establishment is a prime choice for just about any occasion.",1,12.0,41,59.43,14.01,20.22222222222222,13.25,27.707462,194.6046600341797,65.02088735077916,0.473236083984375,148.0791306891764,0.230072021484375,112.60713215364984,2.031798730904815,-101.0,-101.0,-15.391576350601357,-4.964258751121179,-0.4375594709862705,-0.485374288327531,145.1342315673828,0.6337127685546875
5313,"I recently had the pleasure of ordering from Jiang Diner via Postmates, much to my delight, as they service Hell's Kitchen. Their menu offered an appealing selection, from which I chose the lamb shumai dumplings and a small serving of the big tray of chicken. Although Spicy Village retains the crown for the most flavorful big tray of chicken, Jiang Diner's take on the dish did not disappoint. The lamb shumai, while not the paragon of authenticity especially compared to those I've tasted in Xinjiang, were nonetheless enjoyable and merited the order. My experience was positive enough to ensure that I will be ordering from Jiang Diner again.",1,12.9,25,58.01,13.45,21.6,7.92,44.86518,161.80072021484375,62.23326301392365,0.2401885986328125,147.58022093848044,0.63385009765625,112.66715541797168,0.4255418160634585,-9.0,-69.0,-4.3112624287175265,-0.7352712985616847,-0.4847414693493083,-0.5188732756012343,129.4591827392578,0.4407196044921875
6119,"Well, it's melted cheese. Lots of melted cheese. Service was pretty good, checking in with water refills quite frequently. She had given good recommendations for wine to pair with the food, though honestly those were more just palette cleansers for the cheese.Compatriot had gotten the parisienne, and I had gotten the cauliflower tartine with a order of sweet potato fries to share. Had to get something with vegetables with the meal of yesterday still kind of settling in honestly. The tartine had a nice balance in flavor. It was light and fresh and the flavors of the ingredients played well off of each other. Compatriot enjoyed the parisienne tho I did have to help with a few bites. The flavor from the steak and the light saltiness from the cheese worked really well together though I wanted something bready to just wrap it all in. The fries I wasn't too much of a fan of. Though I liked the cheese, the fries just didn't stand on their own and weren't crispy in any sense so you kind of lost the fries in all of it. All in all, a good meal. I'd honestly stop in again just to watch cheese plop on something else.",0,7.1,22,82.04,7.21,14.571428571428571,13.5,45.69066,180.12398148148148,40.49456409426878,0.1096604938271604,137.21184089480522,0.1788888888888888,75.5893287721359,7.531101686822274,-1.0,-48.0,-5.810966479374741,-3.1533697249116557,-0.6056845439557672,-0.7039935836532836,116.44262345679012,0.5682098765432099
1040,"Discovering Sido's felt like stumbling upon a hidden treasure in my own neighborhood. I popped in for dinner and opted for the lamb shawarma plate, which was accompanied by a pleasing array of rice, veggies, hummus, and pita. While I awaited my meal, I was treated to a sample falafel by the courteous staff—an explosion of perfectly blended spices in a single bite that instantly won me over.

When my main dish arrived, it was a generous serving that I mistakenly thought I couldn't finish—only to find my plate empty soon after. The taste of the falafel lingered in my mind, enticing me to order three more. Sido's swift service and the warm demeanor of their staff are worth noting. I'm confident I've found my new go-to spot for a delightful meal. Sido's has left a lasting impression and assured my return.",1,9.7,31,61.87,10.5,17.75,9.84,31.832933,176.8753662109375,78.24540467744654,0.2804718017578125,164.08835148546524,0.45269775390625,72.94654287922737,2.4484317349051574,-84.0,-84.0,-2.620367410908557,-3.5374714569828996,-0.45262241946773,-0.4663130324475892,139.61766052246094,0.60052490234375
19078,"For people who don't know their pizza, they'd say Joe's pizza is average or that it just tastes like 99 cents pizza. I'd admit, they're similar because they are both pizza after all. But, Joe's pizza is $3 worthy whereas dollar pizza is $1 worthy. There's a $2 difference between the pizzas and Joe's pizza is definitely tastier. I'd say the worth is similar, but Joe's pizza is obviously better: pizza is always fresh, sauce is perfectly sweet, cheese is melty, and crust is thin but chewy.For those who want to eat the NY slice, go for the 99 cents pizza if you don't want to spend a lot. Joe's pizza is an experience, it's good but one slice won't fill you up so the price adds up. I'd definitely go at least once for Joe's pizza if you're visiting from elsewhere.",0,8.2,13,70.33,9.09,17.75,9.2,29.258154,159.61636666666666,51.50877436492414,0.1463777777777777,144.48595822802628,0.7309777777777777,42.34080484263105,0.795432152357594,-15.0,-105.0,-7.215652558034947,-10.046860388342026,-0.4182482900129604,-0.406388960903937,145.84906666666666,0.4151777777777777
17454,"This was my first time having chicken ramen (spicy paitan) and I am still firmly in the pork camp, but I was really surprised at how much depth and body the chicken base had. While it was delicious, I think it's odd that what most places include free of charge Totto does not. You have to pay extra for an egg- outrageous! I also paid for kikurage mushrooms and fried garlic. Their appetizers are really strong, I would not skip them. The fried chicken was sooooo juicy and tender. They also had a raw tuna appetizer over rice that was delicious and extremely generous for the price. Another winner was the yuzu soju cocktail. They put a lime wedge in it, so its citrus on citrus, very refreshing! Service was sweet, and we weren't rushed out. I would come back...but would probably still get the pork ;)",0,5.9,22,84.47,7.07,12.166666666666666,9.67,62.635696,121.81126543209876,69.74740335184248,0.2628086419753086,158.22994552033873,0.1433333333333333,93.11649931189504,7.913663734868919,-10.0,-71.0,-9.793622200556952,-1.4882132646089443,-0.7371438416524175,-0.6997717355594778,146.64151234567902,0.2920987654320988
7896,"Title: Quick Bite, Big Flavor at Baohaus

I recently dined at Baohaus for a quick dinner and came away thoroughly impressed. The service was lightning-fast, seeing us through the door in less than 15 minutes. Despite the speed, the food was anything but rushed in quality. The menu, featuring a variety of baos and bowls, offered something for everyone.

We opted for the Chairman Bao, with its succulent pork belly, and the crispy Fried Chicken Bao. Both were generously filled and seasoned to perfection, striking a balance between flavor and finesse in presentation. Accompanying our baos, the taro fries were delightfully dense with a chewy texture, paired with a unique sauce that danced with sweet, spicy, and tangy notes.

Affordable, quick, and downright tasty, Baohaus has secured a spot on my list for a reliable and satisfying meal. Highly recommended for anyone looking for great food on the go!",1,10.7,33,63.09,10.67,16.555555555555557,11.11,26.620367,186.72984313964844,76.85450214536567,0.8503875732421875,101.19561438033054,0.32208251953125,75.04814756511719,3.21291802893825,-61.0,-61.0,-4.996276694946189,-0.0962081800896896,-0.4789207806335294,-0.4146674950056903,97.83071899414062,0.677032470703125
2774,"I recently discovered a gem of a spot in the West Village thanks to a stellar 4.5-star Yelp rating that led me straight to a quaint Italian deli. It's a snug place that offers an array of meats and delectable lunch sandwiches. I decided to try their top seller, which didn't disappoint; the fig, mozzarella, arugula, and prosciutto nestled within a fresh baguette were in harmonious proportion. Limited but charming window seating is available, complementing the experience with a variety of Italian beverages to enjoy alongside your meal. A delightful find indeed!",1,10.5,29,55.95,13.08,15.333333333333334,6.96,49.78737,172.9405059814453,63.99928605549537,0.567962646484375,174.6345590155701,0.786224365234375,67.4971413056794,3.559947384889062,-65.0,-65.0,-8.438946654724788,-13.612374007761517,-0.466339049085389,-0.4817154820322724,102.2501983642578,0.5354766845703125
4384,"Title: Quick Dinner at a Pricey Burger Spot

Before catching a movie at the nearby AMC, my dining companion and I ventured just three blocks to this burger joint for a quick dinner. The reservation process was efficient, and we were seated immediately upon arrival. The small bowl of complimentary pickles was a welcome start, setting a pleasant tone for the meal.

The restaurant boasted ample space with a mix of booth and table seating, offering a comfortable dining environment. We decided to try the 5 Napkin Burger - a substantial offering that proved to be pretty decent, though not extraordinary. I opted for the chicken kebab, which was a highlight due to its tender and well-seasoned meat.

The experience was marred slightly by the realization that no burgers came with fries - a disappointing discovery given their steep prices. 

Overall, while the ambiance was conducive to a relaxed meal, be prepared to pay a premium for a burger, and note that fries will be an additional cost.",1,12.3,41,58.82,12.42,20.75,12.08,32.605915,98.5696258544922,71.01612588103171,0.6132659912109375,149.95657924551978,0.02587890625,160.76972457498874,11.716013270470745,-1.0,-89.0,-10.9343938395739,-4.47647729662134,-0.4859787691765317,-0.4787172128598169,5.42193603515625,0.1814422607421875
10964,"Title: A Morning Delight for Eggheads!

My latest visit to this gem of a breakfast spot only reaffirms why I'm a regular. Absolutely amazing food! I indulged in ""The Basic,"" ""The Classic,"" and the ""Steak and Cheese,"" each dish prepared to perfection and bursting with freshness since it's made-to-order. The prices won't break the bank, and there's something quite satisfying about watching your meal come together right before your eyes.

But it's not just the food that makes this place special - it's the people. The staff is the epitome of friendliness. Their warm welcomes and the fact that they remember our usual orders add a personalized touch that turns a simple meal into an experience. My love for this place is undeniable; I'm an egghead through and through. If you're looking for a spot that nails breakfast every time, look no further!",1,9.0,24,73.98,8.22,14.2,10.36,24.811588,194.40579223632812,42.197833001289126,0.673614501953125,161.33640798907672,0.249053955078125,12.46375956081638,0.6348899914891923,-22.0,-90.0,-12.418243165783991,-2.8818066575302907,-0.4893009857728037,-0.442966183785427,77.21453857421875,0.673431396484375
14351,"It was a quaint restaurant in the beautiful neighborhood that was bustling with style. The restaurant space was small but it made use of what it has very effectively with tables to seat a crowd of people very intimately. It's cramped without forcing an invasion of privacy. Honestly it makes you feel like one big family that is having a fairly priced slice of togetherness. The flavors of my slice of pie were fresh and bold and a bit greasy. It's not the kind of greasy that makes you regret coating your mouth with 5 pounds. It's th type of great that carries all the flavorful bits. Haha the cheese was excellent.  It may not have been the most attractive slice, but the quality was superb.",0,6.8,20,82.65,8.77,14.0,8.34,65.8891,133.81634444444444,61.222246805963,0.2088555555555555,153.83570103382664,0.4996222222222222,38.456738269549845,1.2065620156467238,-8.0,-101.0,-2.9624686598827736,-4.208345245758238,-0.4197305085503746,-0.4180235483420161,114.23504444444444,0.261
2623,Popped in for lunch while showing someone around from out of town. Great place for a quick bite that is reasonably priced. We ordered grape leaves and shawarma sandwiches on the homemade lavash. The grape leaves tasted canned but good nonetheless. The shawarma sandwiches were perfect!,0,7.8,9,87.52,6.29,9.2,3.53,60.246872,104.07615555555556,65.21227338723408,0.2570777777777778,160.2427238359798,0.2814,26.135182345804925,2.912185415347234,-9.0,-67.0,-10.312410459754688,-13.178010438743256,-0.395135688593866,-0.3583548777904579,125.06582222222222,0.1384777777777777
16957,"The location is kinda hidden from the street, but there are stairs leading down to the restaurant. I got the spicy miso ramen which was creamy and hearty! I wanted to venture out and try the tsukemen and aburasoba, but I was so hungry I didn't want to be disappointed with what I got so I went for what I knew would be good. It was delicious!",0,6.4,11,79.8,9.11,16.75,4.05,33.86629,154.6365111111111,41.33219633173916,0.0767888888888888,132.42061163531335,0.5949555555555556,58.68161020252984,1.5429000991163044,-31.0,-126.0,-29.589148472034864,-9.209064875131103,-0.4058412258212954,-0.4548629406315105,128.95561111111112,0.2946
3957,"My first time trying Filipino food was a trip! Tried a bunch of things on the menu (my boss ordered for the table as the rest of us had no idea where to start) so we had a ""little"" bit of everything. Even tasted a tiny bit of balut (partially grown chick in an egg) - I try anything once!My favorite items were probably the bistek, pork bun, spring roll, lechon, ube ice cream, and calamansi gin cocktail...but overall everything was good and the waiter was super nice.",0,7.9,14,79.19,8.34,17.4,5.61,70.102234,123.84188271604938,54.63737273080136,0.5265123456790124,166.93676355885597,0.3867901234567901,111.40835403361488,4.57402696499065,-61.0,-61.0,-2.65084459697124,-2.403665087962395,-0.6073103523840635,-0.6965274432949394,137.06327160493828,0.2116358024691358
10091,"Title: A Hearty Bite to Beat the New York Chill

On a particularly brisk New York day, the discovery of a charming little diner near the World Trade Center was a welcome respite. The efficiency of service shone through as we were promptly seated and handed an extensive menu that tested our decision-making skills.

I indulged in the bacon cheeseburger platter, a monstrous assembly of meat, cheese, steak fries, and coleslaw. It was reminiscent of an ideal backyard BBQ burger - juicy, substantial, and downright delicious. Meanwhile, my husband savored his matzah ball soup; the matzah was impressively large, the broth was rich in flavor, though the noodles proved a bit tricky to manage. His pizza burger was equally as enormous and lavishly topped with marinara and cheese.

The service was commendable, punctuating our meal with attentiveness and efficiency. The bonus of delivery service (though I'm uncertain of the reach) is a thoughtful touch.

If you're in the area and hunger strikes, this diner promises to satisfy with its generous portions and flavorful fare. You'll leave braced against the chill and full to the brim. Enjoy the feast!",1,11.2,43,62.68,11.08,17.0,14.1,41.841778,153.41983032226562,73.8604049376209,0.6439208984375,167.92416018345537,0.442291259765625,160.28526359848962,3.97531132274462,0.0,-76.0,-12.886599629936896,-5.461072568074485,-0.4695630361681884,-0.4757726835968381,69.46221923828125,0.40301513671875
5191,"The best part of this restaurant is the ambiance, but not the food. It's an overpriced Chinese restaurant. I spent $125 per person only to find out mediocre Chinese food served in a fancy dish. Save your self the money, just have a few drinks and enjoy the setting. Cauliflower lollipops were the worst.  Chicken soup dumplings were the best.  Black pepper beef and noodles with chicken were nothing to write home about, I had better at PF changs!!",0,6.2,8,85.39,5.03,11.285714285714286,5.41,43.773888,75.06984567901235,41.30783223914288,0.160679012345679,113.84977369239942,0.826358024691358,34.31618146370974,16.1634902472287,-2.0,-62.0,-10.52718182312033,-9.15979173507914,-0.7477809577237879,-0.6805219765953983,142.94055555555556,0.0248765432098765
18187,"Title: A Taste of Unique Flavors Delivered to Your Door

During these times of limited dining options, I've turned to delivery to satisfy my culinary wanderlust, and my latest gastronomic journey led me to an intriguing spot that appears to be rooted in the rich culinary traditions of Senegal.

The fataya, reminiscent of a deep-fried empanada, came stuffed with beef, encased in a golden crust, and accompanied by a smoky sauce that tantalized the taste buds with its spicy kick. It was a delightful start.

Then came the nem, similar to beef-filled spring rolls, paired with a tangy sauce that was unlike anything I've previously encountered. Its uniqueness was refreshingly delightful.

I also opted for the chawarma, a variation of shawarma enveloped in a wrap with lamb and fries. While it was a valiant attempt at this classic, the lamb was a bit overdone for my liking, leaving a touch of toughness that diverged from what I am accustomed to in Greek shawarma.

The domada yapp presented a rich tomato sauce with lamb and vegetables, which was robust and spicy. However, as someone who prefers their meat off the bone, the lamb's presentation was not to my personal preference – something to consider when selecting dishes.

One useful tip for future patrons: peruse the menu carefully since some dishes are available only on specific days.

Overall, the broad menu of this establishment provides a palate-expanding experience with authentic flavors that are well worth exploring again.",1,13.6,63,57.4,14.45,22.181818181818183,18.26,34.355072,178.42620849609375,60.19055499434145,0.1193389892578125,146.61006541413644,0.8004150390625,130.19993626489648,3.558825604266051,-66.0,-66.0,-4.091486623926329,-1.2964316863899512,-0.4761612442552116,-0.4922734561631177,133.45606994628906,0.5539398193359375
18204,"I went to this place for a brunch. Bicol Benedict was really good and flavorful. It is an egg Benedict. On top of bread (or bun) there is a piece of bicol express (pork shoulder) and then topped with poached egg. That was a nice twist to Benedict. Bicol was flavorful. Home fries which comes with it is sweet potato fries, which is really good. Chori burger had excellent flavors too. It tasted better with sunny side up. Spicy banana ketchup was yummy. Previously I had food from Maharlika, their brother restaurant. That bill had a coupon for free cocktail from Jeepney. I went with Sabang beach cool. It was a nice drink.",0,3.9,15,88.63,4.66,8.071428571428571,7.52,74.10171,125.24175925925924,66.62982530640312,0.3780555555555555,158.94759585706896,0.730925925925926,92.33514341542036,0.5187320466702197,-5.0,-75.0,-9.686500423192255,-3.4459251942162723,-0.6982019120619359,-0.665395023793414,147.71265432098767,0.2466975308641975
20699,"Hatsuhana--my favorite, favorite sushi spot in NYC. Right when you step inside, you'll feel like you're in Japan. Made reservations (which is highly recommended) on Yelp and our party of 4 were seated immediately. After being seated, they give you hot towels to clean your hands before eating which is always neat. I come here at least twice a month for their Box of Dreams which is their popular signature entree ($48). I wish I can come more often since I crave sushi quite often--I mean very often, but it isn't cheap. That's because they use top quality ingredients and the food presentation is always excellent. My other three buddies ordered box of dreams, avocado lovers maki ($22), and sushi dinner ($28). We all had a great time and enjoyed our respective dishes. Service is always excellent. We weren't being rushed which is pleasant especially in NYC. Our waiter checked up on us throughout our meal and our hot green teas were always being refilled. I'll be back--in 2 weeks!",0,7.8,27,75.1,8.06,13.076923076923077,12.02,55.450356,136.89445555555557,54.97133196628971,0.1705222222222222,146.53796298075954,0.6072444444444445,76.32466130006587,0.3965671745477648,-88.0,-88.0,-5.232686492808114,-3.2511622734768935,-0.4039278556100369,-0.3971716879881659,134.27131111111112,0.2685555555555555
10673,"I recently visited a local eatery with a friend for a small lunch, opting for their Jian bing, order #3, with an added BBQ chicken topping for an extra charge. Our bill came to just over $10, which felt a bit steep for the single item shared between us. Taste-wise, it was satisfactory albeit on the salty side, reminiscent of typical food court fare. Patrons should note that the dish is served with only chopsticks, which might not be the best utensil for the Jian bing's texture. I'd recommend requesting a knife for convenience, unless you're comfortable eating with your hands.",1,11.1,17,67.89,11.25,20.2,7.08,48.14463,191.71824645996097,62.34931792238798,0.3193206787109375,154.6944861998669,0.232696533203125,9.08195130698319,6.149332117576876,-82.0,-82.0,-6.156300056320617,-2.273441917525844,-0.4745728268699218,-0.501142023489567,151.538818359375,0.6612548828125
11601,"Title: A Satisfying Customizable GF Burger at brgr in Chelsea

During a hunt for a quick burger fix, I stumbled upon brg in Chelsea and couldn't resist trying their touted gluten-free options. Prices are reasonable, with basic burgers starting around $10 and plenty of customizations available. My choice was a beefy delight - a single patty burger with succulent bacon, earthy mushrooms, a double helping of tangy pickles, crisp lettuce, all slathered in a signature brgr sauce.

True, the burger was on the greasy side, dripping enough to necessitate a basket beneath, something I'd prefer less of, but the flavor payoff was worth it. It's worth noting the beef is 100% grass-fed, a quality touch. Gluten-free diners will appreciate the bun option for an extra $1.50, or the no-charge romaine lettuce ""bed"" for a lighter touch.

Despite the grease, the burger was undeniably filling and satisfying. brgr has nailed the quick, customizable burger experience for the gluten-conscious crowd. I'd definitely go back for another round.",1,11.6,38,54.83,9.49,16.4,12.71,49.052616,170.2006072998047,76.83071816123565,0.492706298828125,180.1463929490077,0.293426513671875,64.52380662122677,6.122757595121044,-81.0,-81.0,-3.924400972202605,-3.562819034983633,-0.46440565411003,-0.447256219108847,92.50123596191406,0.5365142822265625
18930,"Title: A Taste of Authenticity at Laut - Worth the Buzz

As an avid follower of the Buzzfeed series ""Worth It,"" and sharing a similar heritage to co-host Steven Lim, my expectations for Laut were high in search of authentic Singaporean/Malaysian flavors. The experience did not disappoint.

Sipping on the Teh Tarik and Kopi transported me back to my mother's kitchen and to the streets of Singapore—both beverages mastered to perfection. The Roti Canai was a delightful starter, with its flaky layers and rich, savory chicken curry dip perfectly encapsulating the fusion of Chinese, Indian, and Malaysian influences.

The main event, Curry Laksa, lived up to its ""Worth It"" feature. True to form with its complex, spicy broth and fresh seafood, it was a comforting reminder of home, though slightly saltier than traditional recipes—a possible nod to Western tastes. The Chili Soft Shell Crab with Steamed Bao, while saucier than its Singaporean counterpart, was an enjoyable seasonal offering, though it left me yearning for rice as its companion.

Thankfully, the accompanying plate of fragrant coconut rice was exemplary in its simplicity and flavor, demonstrating that sometimes the simplest dishes resonate the most.

Laut stands as a beacon of authenticity and culinary delight. Despite a minor hiccup with the salt level, the restaurant earns its ""worth it"" title, presenting a genuine taste of Singapore and Malaysia without the need for a boarding pass.",1,15.1,63,48.03,14.26,23.1,18.01,52.648174,99.5072784423828,50.88923412574742,0.5641021728515625,138.51216173302288,0.432403564453125,46.926302259039645,1.10373368093664,-14.0,-100.0,-5.8511944986194635,-1.4107916697876703,-0.5089758509571684,-0.490964344367776,141.58934020996094,0.0494842529296875
20037,"Title: A Pleasant Surprise at Makana - A Melting Pot of Flavors

My sister and I stumbled upon Makana during a casual stroll, and despite my initial hesitation due to its unconventional mix of BBQ, Poke, and Tacos on the signage, we decided to give it a go. The restaurant itself is quaint, but what it lacks in size, it compensates with the warmth of its staff.

We dove straight into the menu, my sister opting for the Hamachi Poki Bowl, while I ventured for the Ocean. Both dishes impressed us with their freshness and flavor. A shared order of fish tacos exceeded expectations, striking the right balance between zest and texture.

On our way out, we couldn't resist grabbing coconut shrimp to go, a treat we intended for our mother which, undoubtedly, concluded our meal on a high note.

Makana proved to be a delightful find in the neighborhood, and it's safe to say we're already looking forward to our next visit.",1,12.1,31,64.95,11.96,23.142857142857142,11.09,29.373518,179.25958251953125,70.33637593562345,0.2574615478515625,179.07304252293338,0.344482421875,147.04110271393662,7.1207705819314,-72.0,-72.0,-2.632040361984963,-5.789154517680018,-0.4675252716714541,-0.4622970426692251,77.64582824707031,0.6046142578125
14499,"I recently visited an Asian-inspired restaurant that truly impressed me with its bowl-based offerings and creative shareables. The space was vibrant, perfectly complementing the meal's energy. The service stood out, with attentive staff and a delightful complimentary green tea that set a welcoming tone.

My choice for the evening was the Grilled Shrimp Vermicelli – a masterful mix of rice noodles, chili sauce, succulent shrimp, veggie gyozas, and fresh veggies, topped with cilantro, peanuts, and a kick of jalapeño. Every bite was a testament to the freshness and quality of the ingredients.

Before you go, a pro tip: join the Bo-Rewards program for a tasty treat of a free bowl during your next visit. Highly recommend!",1,13.1,31,60.45,13.59,19.166666666666668,8.95,35.588722,124.2592315673828,70.09762250048185,0.614044189453125,159.34920890069137,0.297393798828125,52.24234659153998,8.59916644810314,-4.0,-110.0,-4.369861192404173,-13.163405250649404,-0.5112201150596479,-0.4312334018074248,129.6182861328125,0.2728118896484375
19267,"Solid sandwich shop. Came here on a Sunday afternoon on the way to Central Park & will come back. Good prices and portions, got the cold Henry & definitely recommend it.",0,6.0,6,78.55,6.64,9.666666666666666,2.04,182.33382,135.69707777777776,45.71167714070632,0.1091,143.32218583182893,0.447,52.0432969873318,0.5099875803725027,-80.0,-79.0,-4.722944578962711,-0.305617796711175,-0.4086479751228635,-0.4281822615526799,94.89283333333331,0.1882
15555,"Title: A Pleasant Ramen Experience with Room for Service Improvement

I recently visited a new ramen shop on a quiet Wednesday around 1 PM. The ambiance struck me immediately: a cozy setup with an open kitchen adjacent to the bar seating. Opting for the dining area to dodge the kitchen aromas, I found the service could use some refinement – it was rather unorganized and on the slower side.

While the drinks took their time arriving (my Sapporo draft had lost much of its foam, indicating it had been sitting a while), the food itself was a different story. The presentation caught my eye, and the taste lived up to the visuals. We had three different ramens complemented by three sides. The chashu was particularly noteworthy – tender, juicy, and not drenched in sauce.

A minor hiccup occurred when I requested Sichimi (red pepper), which took some time and was presented in a small sauce dish rather than the traditional bottle – an unusual choice for a ramen establishment.

Overall, the place is worth a visit for the food alone, especially if you’re not pressed for time. With some tweaks to service efficiency, this could easily become a go-to spot for ramen enthusiasts.",1,11.6,40,59.64,12.8,20.0,14.32,36.712753,128.77981567382812,81.4664539725795,0.0611572265625,150.09151824785215,0.20196533203125,176.9720674853806,6.069757057384634,-4.0,-104.0,-11.775032338698692,-14.76404507843597,-0.496562684089751,-0.4874512109827889,140.4276885986328,0.38201904296875
4094,"I was so excited to try Teppen Ramen out since it has some rave review on Yelp. Unfortunately, I didn't quite agree based on my experience there. My boyfriend and I went at 3 PM and there was no one in the restaurant as to be expected. I realized they were cash only but luckily there is an ATM in the restaurant. It's still a bit of a hassle considering there aren't that many other cash only places in the area. Service was definitely quick, but to be expected considering we were the only ones eating then.I normally love Shio (salt-based) ramen so I was super excited to try that. I think the first problem I had was that you couldn't really make the ramen spicy except with the chili oil (which I got). Then, when I actually tried the ramen, I was really disappointed with the flavor of the broth which felt too creamy in a fatty way. I tried to mask it with the chili oil but didn't think the chili oil added very good flavor. Ultimately, I would rather eat ramen elsewhere considering all the options in Midtown East.",0,7.7,22,70.63,9.29,17.454545454545453,12.24,32.930958,91.74086666666666,62.83646079682648,0.1815111111111111,142.15609295020695,0.2007333333333333,85.30944452077352,0.45508915083738,-114.0,-115.0,-3.9582005174013943,-3.275303931852278,-0.4156075507842241,-0.4012873215766502,163.63088888888888,0.1533888888888888
6491,"Came back for the second time w friends so we can order more than half of the menu.. A reservation was made for 5 on a Sunday night, def recommending that if you want a table right away. We ordered everything I had last time (grilled octopus, papaya salad, pho, and shaking beef, you already know how I raved about those items in the previous post).Banh Khot Cua was quite refreshing with nice chunks of crab. Although I find the fried breading was a little too hard and oily, it was a nice mixture of flavors.PLEASE DO YOURSELF A FAVOR AND ORDER THE QUAIL. Honestly the best quails I've ever had because the flavors just hit all the spots instantly.Scallops and persimmons was an interesting one. Fresh/naturally sweetened scallops w sweet (not ripe ripe) persimmons w fish sauce base. Wasn't my favorite but the others seem to enjoy this dish a lot!Fried monk fish was nicely battered w a mixture of greens  including dill and pickled cabbage. The shrimp paste as the sauce was what made the dish! Light (but stinky!) sauce would make this a delicious lunch. Don't forget to chew some gum after.I've never had bo kho w flat noodles before (special dish of the day). It's a beef stew w carrots usually eaten w bread or other types of noodles but I am def going to try this recipe at home now! The flavors were soooo rich that it might be overwhelming if order for one, so bring friends!They only have two desserts that are not on the menu but def order BOTH. The affogato has coconut ice cream w delicious coconut bits in a cup of Vietnamese coffee. Def the best affogato I've had so far.The other is like an upgrade of Che Ba Mau (layers of sweets, typical Vietnamese dessert). This consists of candied lychee, jackfruits, and ginger, sesame ice cream, mango ice cream, black jelly, milk, and sprinkled big chunks of peanuts. This was def a great dinner, once again (:Will be back to order the other 4 items on this menu!!",0,7.2,40,82.14,7.52,14.5,23.15,76.94021,100.05,58.53380763116704,0.4344753086419753,159.99356712127445,0.3296296296296296,69.70115252752598,1.8398524103066851,-48.0,-47.0,-7.00368445737908,-2.341221145419226,-0.7814326552552802,-0.6714380056346164,105.2520061728395,0.1173765432098765
2925,"I recently visited a local restaurant that truly impressed me with its reasonable pricing and spacious ambiance, making it an excellent spot for gatherings with friends. The beer selection was commendable, mirroring the variety one would expect at a proper beer garden. While the establishment was conducive to socializing, I felt that additional TVs for sports viewing would enhance the experience, as many patrons frequent beer gardens for this purpose. The staff was amiable and the clientele seemed to skew towards a younger crowd, predominantly in their early 20s. Overall, a great place that I'd recommend to those looking to enjoy a laid-back evening with good beer and company.",1,14.4,32,49.35,14.22,21.8,8.48,28.875816,125.54939270019533,83.63814425326939,0.6523284912109375,166.3933157135217,-0.4608154296875,168.84952772819204,5.755632834224853,-77.0,-77.0,-11.603936031272212,-1.1926306274816485,-0.481096079349127,-0.5084106437740931,163.54788208007812,0.308837890625
15798,"Got the boxes of dream because it looks cute and yummy. But looks can be deceiving and this is the case. Nothing tastes amazing, just mediocre. For $48 I guess price is reasonable for tasting different kind of sashimi. Note that they put sushi rice underneath so it can be filling.",0,5.0,9,86.5,6.43,10.2,3.39,84.262955,190.81077160493828,38.186310988828055,0.0486728395061728,135.66722812900366,0.4075308641975309,69.22369645011446,3.670899730838311,-1.0,-64.0,-20.1728794957792,-17.3446070937311,-0.6715290191496524,-0.564894693280469,81.71861111111112,0.743641975308642
20639,"Title: A Sizzling Affair at Mala Project

I've found myself utterly smitten by Mala Project – so much so that I'm already craving a repeat visit after dining there just this past Tuesday. This gem dishes out an unforgettable hot pot stir-fry experience, bursting with a variety of veggies and customizable options to satisfy any palate. Opting for takeout, I savored my meal in the tranquil park across the street, although the option to dine at their cozy bar is available for solo visitors.

The restaurant's interior is modestly sized with seating for about 30 and boasts a modern Asian aesthetic that's both dimly lit and inviting. The standout for me was the ""Tripe Please"" stir-fry – a playful twist on their ""Beef Please"" – which was not just palatable but spectacular, especially when accompanied by a side of rice. The mild spice hit the perfect note, offering a pleasurable heat without the aftermath of heartburn. The dish was a symphony of textures and taste: crunchy lotus roots, tender broccoli, and silky tofu skin, alongside perfectly chewy, layered tripe, all mingled amidst a sea of piquant peppers, fragrant garlic, and deep umami.

At $15, the lunch portion is priced fairly, representing a modest indulgence that reflects the high-quality fare. My order was ready in a brisk ten minutes – a testament to their efficient service. For anyone seeking a flavorful journey with just the right kick, Mala Project is a spot that shouldn't be missed.",1,14.4,70,55.47,13.62,24.1,17.86,42.31421,185.5443572998047,57.284842744055815,0.6036376953125,168.003294667774,0.35626220703125,48.49157915896319,4.772878424444167,-59.0,-59.0,-31.68830219800961,-7.053988237636176,-0.4653391263237869,-0.4775139981500475,83.57188415527344,0.6584014892578125
11212,"Title: A Hearty Feast Awaits at Omar's!

If you're searching for a memorable dining experience, look no further than Omar's! From the moment you pick up your takeout, the warmth of hospitality greets you with a complimentary piece of delightfully tasty baklava - a sweet start to an indulgent meal.

The real star at Omar's, however, is their generous portion sizes, guaranteed to satiate even the heartiest of appetites. A single order easily serves as two meals, offering both satisfaction and value.

The chicken here is a particular highlight, expertly shaved right before your eyes, ensuring every bite is succulent and freshly prepared. Accompanying the poultry is the perfect partner - fluffy pita bread, ideal for scooping up their rich, flavorsome hummus and creating the ultimate bite with the tender chicken.

Omar's lets you steer your taste adventure with customizable platters. Choose your favorite meat and pair it with two sides to create a meal tailored just for you.

Whether you're stopping by for lunch or dinner, Omar's consistent quality and generous hospitality make it a culinary gem. Trust me, you're in for a treat with every visit!",1,11.5,43,54.32,11.71,16.90909090909091,14.19,31.269972,186.2368927001953,63.61888746606533,0.57958984375,168.8604720387844,0.01287841796875,91.89588856599352,0.3157847022334721,-10.0,-64.0,-1.778320181994502,-0.85498478250679,-0.4617525541503482,-0.4700449848783826,117.37956237792967,0.6369781494140625
2422,"This place was really good. The hours are a bit limited and the space is small. There was someone that came in with more people than she had reserved a table for and she got admonished for it, which was kind of funny. Made it seem like you were visiting a relative for dinner. We got the lasagna and the homemade shrimp pasta. Both were great. The lasagna was a bit oily, but very flavorful. The shrimp pasta was probably my favorite of the two. I would definitely come back here.",0,3.8,10,86.6,7.12,10.11111111111111,5.73,26.842556,143.01746666666668,42.6610197490246,0.2153555555555555,120.80868519110068,0.2663555555555555,22.994980276,1.8094769932401895,-25.0,-69.0,-7.4732280097130115,-1.9214699973546772,-0.4431406961655401,-0.3915194878358946,192.0067,0.2336666666666666
5012,"I recently ticked an unforgettable item off my Gramercy crawl list at Camellia: their fried pork belly. These 'bacon chips' are the happiest bites you could imagine—crisp, fatty perfection you can dip in spicy mayo, though they stand strong alone. The sheer joy prompted an immediate need to share my food heaven experience.

But let's talk about the spareribs in their ramen. They're more than incredible; they're a revelation. We could easily skip the ramen altogether and just feast on these spareribs by the pound. They melt in your mouth, shredding effortlessly with each bite—it's a carnivorous dream.

While the ramen played second fiddle to the meats, it was good. But the true kings here are those porky delights. I've already planned my return, my appetite insatiable for more of those irresistible ribs.

Adding to the charm of Camellia was the complimentary milk tea, a refreshing and thoughtful gesture. The taro flavor was the cherry on top of a delightful dining experience. A happy belly and a call for more—that's Camellia for you. Mmmmm good.",1,9.1,33,74.69,9.51,13.461538461538462,12.97,64.03587,132.972412109375,82.16313339271021,0.542633056640625,167.5324532349044,0.186187744140625,109.16233329445774,8.31962085965654,-80.0,-80.0,-1.7697381937625494,-10.56778211061365,-0.4626894563810941,-0.4839585233127737,170.45297241210938,0.389984130859375
6603,"Title: Festive Feast at Little Alley – A Delight for the Senses

My companions and I, a group of 11, ventured to Little Alley for a Chinese New Year feast and we were not disappointed. The staff was commendable in accommodating our sizeable gathering, even ensuring we could pre-order the special 8 delicacies duck, which did not disappoint.

On arrival, we were seated without delay and eagerly delved into an array of dishes. The standouts included the succulent 8 delicacies duck, the perfectly spiced sautéed chicken in hot chili oil, delightfully chewy rice cakes, the aromatic eggplant in garlic sauce, and the divine pork soup dumplings. Each dish was a separate journey of flavors, truly impressive in a cuisine where spices can sometimes overpower.

However, nothing is without flaw. The rice within the duck yearned for a bit more seasoning and the snow pea shoots could have benefited from a more generous amount of century egg.

Nonetheless, I wholeheartedly recommend Little Alley for anyone seeking an explosion of taste in small, shareable plates. With such remarkable service and a wide selection of dishes, I am already looking forward to my next visit.",1,13.2,47,49.96,13.93,21.22222222222222,14.32,45.99642,176.08958435058594,47.29131969625987,0.2382049560546875,133.0807728903711,0.235260009765625,66.55349870396925,1.3978290186929572,-93.0,-93.0,-5.512925991094377,-18.517927038312862,-0.493831950868241,-0.5107017399364832,169.7718963623047,0.6134033203125
4997,"What's the coziest thing you can think of? Warm bed in a cold room with rain hitting the roof? Lawn chair in the grass during early summer? Your mom's lap? The Wren is the bar/restaurant equivalent of that. Yes. Please. Came for lunch with a friend, and the bartender told us to sit wherever. We parked ourselves in the back and shared a French press coffee. He got a grilled cheese and tomato soup, which I tried and loved. It was so creamy and comforting. He also had a beer. I got the roasted chicken salad, which was so hearty, healthy, and filling! It has cotija cheese, avocado, jalapeno, and lettuce. They skimp on nothing, and it's well worth the price. Everything came so quickly, yet was very fresh. Service is efficient, and interrupts you minimally. Prices are beyond affordable, especially for the area. The Wren is all-around dreamy, and the rustic vibe makes it hard to leave. Recommend you go for brunch, an event, dinner, or drinks!",0,5.1,19,87.42,6.34,9.333333333333334,11.49,41.58535,194.03,28.589280150192184,0.3740123456790123,131.87394967513492,-0.3143827160493827,35.04072974001105,2.3384268532148895,0.0,-65.0,-15.990401005573643,-28.172641463741485,-0.7114171616495834,-0.5406470869596716,23.857469135802468,0.8820987654320988
5034,"Title: Underwhelming Experience at Premium Prices

My visit to this restaurant for their lunch specials left much to be desired. My dining companion and I opted for the premium BBQ for two, which included wagyu beef, alongside a seafood pancake (albeit unconventional in preparation and thus not named as such), cold noodle, grilled fish, and marinated short ribs. We also sampled the tofu soup and kimchi soup.

Disappointingly, the portions did not match the premium tag. The seafood dish strayed from tradition, which wouldn't have been an issue had it been executed well. The cold noodles were passable but scant. The meat quality was satisfactory; however, the accompanying sauce - just salt and an uninspired oil - failed to enhance the flavors.

A notable service shortfall was the reluctance to offer side dish refills, even upon request. Considering the steep prices, especially for a lunch service, the overall value just wasn't there. This restaurant could scrape by with a three-star rating if the cost was more in line with the offering. As it stands, it simply wasn't worth the expense.",1,11.0,43,63.49,10.3,16.181818181818183,13.49,46.43213,131.1270294189453,77.89462042709255,0.265899658203125,164.88701542493072,0.5745849609375,19.38114671099607,1.55185803823833,-68.0,-68.0,-1.2035502605755255,-6.946623588777754,-0.4865232161032171,-0.4947619123881932,124.088134765625,0.3394622802734375
2639,"The pop up at Black Emperor bar launched the culinary Korean fusion wave here at Nowon. The dry aged double cheeseburger, honey butter tots, chopped cheese rice cakes and fresh kim chi were the highlights of our evening. This cheeseburger is no joke. Very rich in flavor and you can tell the quality. The honey butter tots were delicious. Sweetness of the honey was great with the fried tots. The ambience here is great with the dim lights and cool NY hip hop theme. Thrillist and Eater NY got me hip to this and I'll definitely be back to try the shin yun ramen wings. Great service and execution by the staff.",0,5.8,14,84.27,7.82,12.444444444444445,7.35,95.01902,211.2417,46.756334484680615,0.2754888888888889,128.29284795884,0.2280666666666666,32.8948497342004,8.04736709300305,-96.0,-96.0,-2.1248734471778903,-13.120068307174392,-0.4329756021980516,-0.4025281115693244,177.05614444444444,0.8364222222222222
10947,"Title: A Memorable Feast at Per Se

After years of elusive availability, I finally snagged a rare 1pm reservation at Per Se through Tock—though not without a bit of struggle due to technical issues. A $100 per person deposit is steep but sets the tone for the exclusivity of the experience.

Opting for the Salon tasting menu, we were greeted with an abundance of culinary delights. Despite our best efforts, the generous portions meant we had to take some of our meal home. Highlights included the buttery Wagyu beef, the earthy black truffle pasta, the delicate Montauk skate fish, the sumptuous Maine lobster capellini, and the signature Oysters and Pearls.

Each course was a testament to Per Se's commitment to exceptional presentation, flawless service, and extraordinary flavors. It's a tight race, but Per Se, alongside Le Bernardin, now reigns as one of my top dining experiences in New York.

The finale included takeaway treats—homemade biscuits and sublime chocolates that left me convinced Per Se could run a successful confectionary side hustle. In short, Per Se knocked it out of the park, cementing its status as a must-visit culinary destination.",1,13.3,55,58.62,12.84,21.0,14.26,35.166103,191.36737060546875,52.61682227527621,0.2466278076171875,169.17808448143757,0.518218994140625,64.1620165941943,0.3612916764893494,-67.0,-67.0,-6.123279223363895,-1.6366545611170409,-0.4824257138134273,-0.466567602452445,70.01333618164062,0.7026214599609375
4724,Everything on the menu melts in your mouth!!! I've been to their location in LA and this is just as good. Really long wait - over an hour around 3pm on the weekend so plan accordingly! But worth it! You can't go wrong with the menu,0,2.5,3,96.18,5.38,9.0,2.73,48.621338,169.87192222222222,68.73232367892898,0.2938888888888888,149.9285082596898,0.4301111111111111,82.73602132852632,1.0330551955848652,-9.0,-94.0,-45.06275360470633,-4.12099814014141,-0.3957117437512579,-0.4180089037585194,123.16842222222222,0.5992444444444445
11645,"Reluctantly, I'm sharing my new favorite date spot – though part of me wishes to keep it secret to avoid the inevitable crowds that will flock once word gets out. Nestled in an idyllic location, this restaurant is a gem when it comes to enjoying the balmy weather outdoors amidst stunning surroundings.

The staff exude hospitality, treating you with utmost politeness and genuine sweetness. More astonishing is the affordability of such exquisite Italian cuisine – quality dining without the fear of a hefty bill. I'm already planning my return visit; it's a treat too delightful to not repeat.

The menu is a parade of Italian classics, with the Tuscan meatballs stealing the limelight. Bursting with herbs and robust flavors, they're simply unforgettable. The lasagna follows closely, its rich layers are a testament to decadence, while the salad is a refreshing preamble to the indulgent courses that follow.

I've been singing praises about this place for a week straight – no exaggeration. Its blend of beauty, flavor, and value is wonderful indeed.",1,11.7,48,54.42,10.77,16.8,12.96,48.934338,165.53575134277344,59.530977565942294,0.1181640625,153.06447223929294,0.5386962890625,48.34821274597214,1.4748857655484606,-9.0,-93.0,-5.638316387399513,-7.382520853655208,-0.4657998299332944,-0.4578804891093952,99.81710815429688,0.435760498046875
825,"Beautiful, rustic setting with amazing food! The service is great, the ambience is romantic with a buzz in the air. I called a week in advance and was able to get a reservation (which I hear is impossible), but they accept walk in's for their bar seating as well (its a large area and has more then 16 seats so you have a good shot). The food was excellent! Everything tastes homemade and healthy. We ordered a lot of dishes and everything was delicious. Its so good, I'm going back again this week and getting a seat at the bar! =)@traveleen_gurl",0,6.7,13,82.24,7.74,14.428571428571429,6.57,41.768707,159.65095679012344,61.0403791850924,0.1749382716049382,164.87390766855822,-0.2347530864197531,148.53860188202768,11.8726158201364,-62.0,-62.0,-5.586080216007048,-9.893023905559687,-0.6475635367273233,-0.7869931712674099,56.15222222222222,0.4258641975308642
3923,"Title: An Enchanting Evening at Beford&Co.

Beford&Co. effortlessly captures the essence of a classic hotel bar with its charming, dimly lit ambiance. Nestled between street level and a delightful, compact lobby, this establishment offers a warm welcome no matter the entrance. The interior is accentuated by a stunning marble bar, complete with 14 luxurious leather stools that invite you to relax and unwind.

The highlight of Beford&Co. is undoubtedly their happy hour. Available nightly from 5-7, the offerings are concise but exceptional—fresh oysters, juicy sliders, and crispy fries, all at irresistibly low prices. Indulging in the oysters, we were pleasantly surprised when a mix-up in our order resulted in a generous act of hospitality, with 10 complimentary oysters making our evening even more memorable.

The drinks are equally impressive, with my husband raving about the ""maple street"" cocktail, declaring the quality worth every penny over standard, less remarkable options. Such satisfaction brought us back for a second night, a testament to their crafted concoctions.

As for the food, the burgers and fries did not disappoint, and while the menu may be compact, each item shines with quality. The waitstaff emanates genuine joy in their work, enhancing the already delightful experience.

In summary, Beford&Co. is the perfect spot for a pre-train meal, a post-theatre drink, or just a lovely dinner with friends. If you're seeking a cozy corner with top-notch service and outstanding eats, look no further.",1,12.2,65,55.54,11.03,15.733333333333333,18.92,30.330273,96.66485595703124,70.34171516488385,0.8385009765625,145.20656181328434,0.635955810546875,69.89746897229007,3.992259188498556,-4.0,-78.0,-3.383495108286837,-5.012646662774415,-0.4946159117568042,-0.5320038116435873,140.52264404296875,0.1655426025390625
8746,"This was my second time here and I truly wished that there was a way to give half stars. If so, I would give this place a 3.5.The wait for two was about 20 minutes. They served alcohol as people waited for their tables. The first thing that I noticed was that the ramen was about the same price as a cocktail, which seemed pricey for the area. But they reportedly have great happy hour deals before 7pm!The Sapporo had a good miso base soup. I was very happy that I paid the 3 dollars extra to add on the pork because it came with one small dry piece of chicken that wasn't really noteworthy. If I were to come again, I would definitely ask to see if I could substitute the chicken with the pork. I also added spicy bamboo shoots for an additional 2 dollars. It added a good kick to the broth. My friend enjoyed her Okinawa but also agreed that she much preferred the pork to the chicken.",0,5.4,18,82.34,7.35,14.333333333333334,10.53,43.681267,104.33747777777778,59.870543006228175,0.5578444444444445,151.42096255654445,0.4909555555555555,39.21259993899985,2.4889822008664155,-94.0,-95.0,-6.453003698083251,-12.379378441911228,-0.4037108375176694,-0.3886989526291964,129.9718777777778,0.1062555555555555
14833,"David Chang has once again proven his culinary prowess with the opening of his new convenience store nestled in the sprawling Hudson Yards mall. This delightful spot exudes fun and offers an array of cool snacks that are sure to pique any food enthusiast's curiosity. However, the main draw is undoubtedly the sandwiches and kimbap.

During my visit, the Chicken Salad sandwich truly stood out, striking a perfect balance of flavors and textures. The anticipation is high for the next tasting, which will include the Katsu, Potato Salad, and the variety of kimbap on offer. And don't miss the rice & beans – surprisingly great and worth grabbing before you leave. David Chang's latest venture is a clear hit, offering something delicious for everyone.",1,11.5,32,62.27,10.57,17.428571428571427,9.21,41.166878,143.93020629882812,75.75204341774733,0.45184326171875,172.5534071656517,0.860443115234375,20.379796848801657,1.787523520414549,-5.0,-79.0,-0.0751665800168552,-2.8067966872700936,-0.4740661286292236,-0.4807739856171025,123.708740234375,0.40142822265625
16281,"This restaurant is popular!! We had to wait 10-15 minutes to be seated. I have so much confidence in this restaurant because my thought is, whenever there are Chinese people lining up at a Chinese restaurant, it must be really good! I ordered the Fish Balls Noodles and added Pig Intestines. The fish balls are the kind that I like, with pork inside. The Noodles were chewy and the soup was flavorful!! I really enjoyed my bowl of noodles!!The only down side is that depending on where you sit, it could be quite dark. The staff actually also delivered a wrong order to us, but they reacted quickly and resolved the problem while apologizing, so it wasn't a big deal to me.",0,6.6,19,74.59,8.06,13.555555555555555,8.11,35.009727,156.78056666666666,61.86618205728841,0.2772111111111111,156.8085613551301,0.3180444444444444,27.793190021811892,3.273198616122345,-2.0,-95.0,-5.426364616819825,-2.181978088609867,-0.4042601113647048,-0.4059957445363419,122.56993333333334,0.4065444444444444
5044,"I love the pasta here. They have a special every night of different types of pasta that you can have unlimited portions of each variety. For dessert, they offer a similar plate of miniature varieties of their desserts. Great place to go in the theater district. Always busy so make a reservation.",0,6.0,10,77.84,8.01,10.4,3.6,67.106415,223.69847777777775,38.20901182115949,0.1630888888888889,139.66741709352812,0.3113555555555555,132.63345756403746,4.6281255926250395,-91.0,-90.0,-19.34800944073649,-4.656009000386945,-0.413904252262709,-0.3185735207463315,87.6365888888889,0.9196888888888888
6285,"Definitely one of the best dining experiences I've had. Came here several months ago. This was a little going away dinner that I had with a friend. Because it was a busy night, we had to dine at the bar, which is fine because the bartender at the time was really nice and great to talk to. The rest of staff here is also extremely friendly! My friend and I ordered so much food, it definitely helped that a lot of the dishes were small so we didn't get full so quickly. Everything was so delicious! Some of my favorite dishes were the pork buns, the fried cauliflower topped with black truffle, and the fish. I don't remember the exact name but it was extremely flavorful and definitely something different that I've tried. A lot of those dishes were like that actually. I also loved the blueberry skillet pancake, which is one of the desserts that we ordered. The pancake itself was light and not really sweet. The sweetness from the blueberry compote helped balance the dish perfectly. Overall I definitely enjoyed my time here and definitely will always be memorable. Glad it was one of my last meals in the states before I moved out of the country.",0,6.8,19,74.29,7.28,13.933333333333334,13.87,22.989368,125.08361111111113,69.44025242847441,0.528858024691358,175.3213832736982,0.1380246913580247,90.26315857227074,0.5867890784321723,-11.0,-42.0,-7.934998993971561,-1.9027349607097648,-0.6629143336240326,-0.7293110307007358,79.8295987654321,0.2917901234567901
8873,"Simple but good indian food.Ended up here after exploring the area for food. Wanted to try something new and got the combo and chose beef curry along with eggplant and potatoes and some cauliflower and potatoes. The veggie dishes were good. The beef was tender, but the curry was a little bland. The rice was cooked well but could have used some spices. The naan was fantastic.I also got some treats. A gulab jamun and another dessert that reminded me of a peanut butter bar. Both were pretty good.I'll be back to try some other dishes. I had no idea they had been around since 1994.",0,4.2,14,79.46,5.03,8.833333333333334,7.02,36.89289,118.08947530864198,55.95584502922439,0.2697530864197531,162.0985071289236,0.1277777777777777,63.13122044069462,12.33599498869411,-57.0,-57.0,-13.608637063131098,-0.949870093337978,-0.6897675859890512,-0.575857107922859,96.03120370370372,0.1170679012345679
14231,"Let me just cut to the chase, this place is AMAZING. My sister and I were by the Flatiron and decided to grab a bite before heading out to the rest of the day's plans. At Skewr, you create your own platter with the option of what skewer, rice, vegetables, and dips you'd like. It also comes with fresh Persian bread.We decided to get 2 platters to split. For the skewer, I got barg kabob (steak) and my sister got chicken kabob. The Chicken Kabob platter was ~$11 and the Barg Kabob platter was ~$13. I went with their seasoned rice (mixed with carrots and raisins), Greek salad, roasted carrots, and broccoli. My sister got Greek salad, roasted potatoes, and roasted carrots. For dips, I went with hummus, baba ganoush, and Persian eggplant. My sister got hummus, spinach yogurt, and cucumber yogurt. I also got some mini pickles and fresh Persian bread on the side.Everything was absolutely delicious! I particularly liked the rice, seasoned meats, and various dips. The vegetables were all super fresh. The dips went so well with everything, especially the bread. I wish I had more of that bread. This meal was super satisfying yet healthy.If you have the chance to come here, trust me, you won't regret it! I can't wait to be back!",0,6.0,29,77.33,6.01,10.9,14.95,26.20135,157.68748888888888,51.643620485065064,0.0463888888888888,132.72248926958872,0.1816,53.60420310342196,5.162861253741785,-84.0,-85.0,-1.9467424871632204,-6.326048810021717,-0.4174056043866543,-0.4400954473105626,118.24733333333332,0.4300777777777778
2040,"Title: Quick Lunch Option with Room for Improvement

I popped into this spot for a quick bite and was pleased to discover they offer individual pizza slices. They present a variety of lunch specials—slices paired with salad at different price points. I opted for a $7 deal which got me a single slice and a small house salad, complete with a tiny bottle of water. While economical, the portion was modest; the slice was quite small, making this a poor choice for the ravenous. Their thin-crust style meant no post-meal bloat, but the pizza itself was somewhat oily and, although tasty, didn't leave a lasting impression.

The ambiance was calm and quiet, perfect for enjoying a meal solo in the window seat. The space also accommodates larger groups with a separate dining area. Overall, it's a solid option for those in the area, but not a pizza I'd travel across town for.",1,10.4,26,69.11,9.71,19.0,10.59,38.306133,140.8368377685547,67.47451530655692,0.36932373046875,168.42712499647277,-0.16937255859375,57.27575297154168,1.3240248001234622,-8.0,-94.0,-5.381197924814273,-1.0360021590340691,-0.4749543186248782,-0.4986961070476929,94.0302734375,0.345245361328125
13075,"Title: Breathtaking Views Overshadow Culinary Experience

My visit to this NYC gem offered an unforgettable panorama that is sure to impress any guest. The vantage point presents a unique look at the Statue of Liberty, making it an ideal destination for a memorable brunch. Despite its potential for tourist attraction, it remains an insider's secret.

The establishment boasts a prix fixe menu priced at $78, offering a selection of dishes. Our appetizers included the Oyster Rockefeller and the White Asparagus, followed by Striped Bass and Monkfish as mains. While pleasant, the flavors of the food were not as memorable as the surrounding scenery, which seemed to enhance the overall dining experience.

An intriguing feature of the venue is its open kitchen, allowing diners a peek into the culinary action. It's worth noting that the restaurant adopts a no-tipping policy - a refreshing nod to modern dining practices.

For those considering a visit, a window seat comes highly recommended to fully embrace the view. However, if I were to return, I'd opt for a casual drink at the bar to savor the ambiance. While the cuisine might not live up to the high standards set by the location, this spot is worth checking out for its spectacular setting.",1,11.8,57,52.49,12.53,18.727272727272727,15.32,27.049347,160.8278350830078,78.85858848916871,0.9477691650390624,107.88387333591592,0.304473876953125,151.8238719975353,2.2994311304010324,-1.0,-77.0,-1.0681961271060914,-6.681636299887543,-0.4439149723220258,-0.4656244301952486,58.051727294921875,0.5244903564453125
11080,"Michelin recommended as ""one of the few true places for Cambodian cuisine"".Avocado rolls were okGreen curry packed a lot of flavor Spicy Siem Reap Noodle were a big HIT! (I had it min spicy)Excellent service!No wait when coming after 8 pm Nice and quaint place with nice decor. Chairs must be replaced! (I sat on one where the cushion was cracked on one side and I kept sinking, not comfy!) Solid 4* based on food and service.",0,5.5,14,85.69,6.48,11.0,5.14,208.96703,167.00086419753086,17.533915966768685,0.0023765432098765,125.85330533457125,0.0425308641975308,26.026665394293843,1.5114451197553516,-2.0,-59.0,-19.94343213186312,-22.554149586701783,-0.7667226409789973,-0.4150143165334636,76.28033950617284,0.159537037037037
15958,"Title: A Missed Culinary Adventure at an Indian Fusion Restaurant

My anticipation for a unique dining experience was high upon entering this aesthetically appealing establishment, complemented by attentive service. However, that is where the praise ends, as the culinary journey was fraught with disappointments.

The concept of ramen on an Indian menu intrigued us, but it turned out to be an unsatisfying venture – an $18 bowl of soggy noodles with a scant three bites, immersed in a coconut-flavored broth that missed the mark, and a lone piece of paneer that left us wanting.

The sides – chutneys, kolcha, and garlic naan – were serviceable but unremarkable, hardly justifying their price. The butter chicken stood out as the menu's redemption, requiring an additional purchase of basmati rice to complete the dish. Similarly, the ribs offered a pleasant surprise with their pulled pork-like texture and robust flavor.

In summary, this restaurant charges a premium for average fare, with a few hits but too many misses. The food here struggles to live up to both its promise and price point.",1,14.2,45,49.25,13.33,21.875,13.47,42.052814,180.8641815185547,71.69484492325505,0.7665557861328125,163.32495557334028,-0.0255126953125,113.5825619873551,1.915600603072983,-1.0,-79.0,-4.797982930839311,-5.111989650053687,-0.476659456580047,-0.4479845246489673,106.8251953125,0.58160400390625
546,"The Artichoke pizza is seriously the best pizza ever. No joke. I'm a fan of white sauce pizza and there has never been anything quite like this slice of heaven. It's like a spinach artichoke dip baked into a pizza. It's creamy, soft yet good crunch to the crust, it's gooey and melty. The first bite literally had me stop and pause to register in my mind exactly what I was tasting. It was like an ""ah hah"" moment, a lightbulb going off because my tastebuds were confused to be tasting something so damn tasty! I had to visit the place more than once because unfortunately there is nothing similar to this back in LA. My ""New York pizza"" memory will always be this place and it's one those spots that I will always visit the next time I'm back.",0,7.7,13,79.09,9.29,17.5,8.89,35.09587,125.40564444444443,86.33016562609582,0.0455666666666666,155.5294955139829,0.1975777777777777,210.4222690489212,3.062723222428728,-1.0,-94.0,-9.62210781391886,-2.9233955959970217,-0.3691322561041918,-0.3731733696834193,111.94203333333331,0.4528666666666666
798,Went there at their first opening day. There was a long line which I don't think there should be as their food was already prepared and most of them were even packed up. Food was okay I got the smoked fish kimbap which was just like normal Korean style rolls. Also tried their hot sausage and other stuffed bread pudding which was interesting. Quite heavy and greasy.,0,6.4,6,91.71,5.96,13.4,4.42,82.393585,129.67538888888888,53.62562504027227,0.0970111111111111,147.01135424416492,0.1533111111111111,68.85686279178744,1.4534250549008494,-82.0,-82.0,-3.1129186449892643,-0.1635842296084035,-0.4422175194240915,-0.4742468867896021,83.60261111111112,0.1550555555555555
15907,"My partner and I chose GK for our 15th anniversary, and it didn't disappoint. From the moment we walked in, the service was outstanding. They seated us in a cozy corner booth and surprised us with a personalized note from the Chef. We indulged in a 3-course meal, complemented by a thoughtful wine pairing for myself and a crisp lager for my husband. Every dish was a delight, and to top off our evening, the staff presented us with a celebratory anniversary cake, which was a delicious end to our night. A heartfelt thank you to GK's staff for crafting such a memorable experience.",1,8.9,17,70.84,10.77,17.333333333333332,7.04,23.915747,219.95005798339844,50.51657641298858,0.969207763671875,168.87080057813913,0.44793701171875,74.60644458576616,1.036148832477492,-4.0,-88.0,-24.44329003005852,-11.246023029096676,-0.4838557917256572,-0.4741934851885641,205.24888610839844,0.843536376953125
271,"During Restaurant Week, we visited this establishment and took advantage of their two-course offering for $29, which included prime dry-aged steaks. The value was exceptional given the quality of dry-aged meat. Our dining experience was enhanced by the pleasantly good steaks and the warm, friendly service.",1,13.1,12,55.95,13.95,15.333333333333334,3.85,44.398018,134.662353515625,80.28211295108426,0.301422119140625,174.9488319217006,-0.119964599609375,25.336698582794092,0.5997847774201865,-11.0,-89.0,-7.587230940275163,-3.2064134131911715,-0.477714618119418,-0.4642400828865037,61.308074951171875,0.3756561279296875
4130,"Ordered the PEKING duck, it was served with MEXICAN TORTILLAS!Literally supermarket tortillas.  Traditionally, Peking Duck is served with spring pancakes. I'm fine that some places serve it with a mantou (chinese steam bun), but tortilla. The duck was fine, but the carving was subpar, it looked like the duck was hacked.Service was slow. The check came faster than they refilled our waters. FYI, the staff was just standing around chit chatting while people waited.If you're looking for that psuedo old school east coast chinese food passed off as moderately priced faux fine dining, then come here. If you want authentic peking duck, keep walking.",0,8.5,23,77.84,6.47,10.4,8.01,94.47268,138.32543209876542,61.15504396688035,0.0353395061728395,154.5175590292972,0.2256172839506172,154.4136581245467,9.511837697291002,-29.0,-67.0,-8.299201366955657,-7.502439618038522,-0.6601478184240724,-0.6340008962501571,100.61731481481482,0.3814197530864197
10142,"This place is located in a lovely place in Greenwich Village. I was looking for a vegetarian-friendly place in Greenwich and their reviews led me here. I must say I was a tad disappointed as my whole experience was not so great unlike all the other reviews here. We visited the place during a Friday lunchtime. We had called to check if we needed a reservation but whoever picked our call said it was not necessary. We reached the place around 2 PM and had to wait for almost 10 minutes to get seated. As it was just my husband, me and my baby, we got a tiny table on the corner. Throughout my lunch span there the place was super busy and I saw a lot of people waiting outside for more than 20 minutes to get seated. That means the place is crowded at 3-3:30 PM on a weekday and it surely shows that it's the favorite of many people there.We got a free iced tea which came with yelp check-in. We could barely get the attention of the servers while we placed the order as they were running on their toes and had not much time in answering our questions. We ordered pineapple vegetable fried rice, spring rolls chicken basil fried rice, chicken satay and a bubble tea. Well, everything was just average and we did not find anything great. Pineapple fried rice was the most disappointing dish as the rice was not cooked properly and lacked any flavor.  Perhaps they were so busy they did not get time to cook food properly or whatever, I don't see myself back here.",0,8.1,29,78.28,9.22,18.266666666666666,17.47,31.98675,138.32441358024693,61.10057259861264,0.2599691358024691,142.57121282814774,0.053395061728395,72.42629707949352,1.8869219252978928,-59.0,-59.0,-9.47426616007226,-0.95018195430643,-0.7221217770419707,-0.584288169476409,146.72064814814814,0.2915432098765432
16117,"TLDR: Excellent Italian eatery in TriBeCa. Grab a bottle or glass of wine. Tagliolini al Tartufo e Speck or Neri ai Frutti di Mare. You'll be set.Delicious Italian eatery in TriBeCa near Canal. Da Mikele is part of the Luzzo restaurant group which has several locations in the city.This has been one of our favs for pasta in the city. The dishes are around $18 to $20 and they're a good size. You won't be left feeling hungry or like you need to go to sleep.The Tagliolini al Tartufo e Speck or Taliolini Neri ai Frutti di Mare are what I'd recommend. The first one is a rich dish but it's just so wonderful. The pasta is just covered in this luxurious creamy emulsion of truffle and the bits of smoked prosciutto just highlight everything. The Frutti di Mare has a nice hint of spice and a generous serving of seafood.The meat and cheese board is great but if it's just you or another - get the small. The large while not much more expensive, will be way too much to finish. Wines are around $40 a bottle.Their pizzas are good too. Da Mikele is a solid Italian choice if you're in the area or are looking to add another good restaurant to your list.",0,5.1,27,84.78,6.63,11.88888888888889,13.75,34.157455,147.4845061728395,54.79427186373702,0.2630864197530864,173.57504993945383,0.6650617283950617,105.0294249665484,8.785914897878282,-11.0,-77.0,-12.822527990429862,-7.77503284986625,-0.6417336664038137,-0.6637562410568145,76.78212962962964,0.3504012345679012
7121,"Awesome place to stop by and grab some delicious baos. They stuff these bad boys with plenty of meat. I tried the Chairman bao, Birdhaus bao and the Spiceland bao with some friends. The Chairman was delicious as they stuff it with a braised all natural thick cut of pork belly. The Birdhaus has a nice crispy texture with the 24 hour all natural fried chicken. The Spiceland packs some heat as it has the Szechuan chili oil. They offer a nice variety here and the wait is not long for your baos. Highly recommend this spot if you want to much on some baos as they have all types to satisfy all flavor profiles. Space is very tight and they have limited seating. Its best to grab and go.",0,5.2,16,92.12,7.05,13.0,8.18,52.625626,172.95561111111112,53.314867393458826,0.1062888888888888,151.05998146009682,-0.7090888888888889,148.70788989630157,2.284615412440669,-2.0,-110.0,-18.55485843160622,-5.633727126359986,-0.4025775817161352,-0.4453112730175862,65.98674444444444,0.6815777777777777
4788,"First time back here after some 13-14 years. Ordered the super nachos. Excellent choice, although I didn't care for the Tex-Mex chili (will swap it next time). The steak was really good. Salsa ranchera is also good. The cook (probably owner) is chinese.",0,5.3,8,81.09,4.74,7.166666666666667,3.1,73.10915,161.844475308642,61.0703483523129,0.1426851851851852,153.4220546102344,0.8740123456790123,153.7777986607506,3.295637538395802,-1.0,-58.0,-2.5043607109683705,-1.6378813025840486,-0.7321376861342008,-0.6330032510870744,93.40641975308642,0.4701234567901234
1574,"A friend from Hong Kong recommended this place for lunch (as well as one who saw this on Instagram), and I am soooo glad I finally went. This is now one of my go to restaurants in the area. I came on a Sunday for lunch and surprisingly the restaurant was pretty empty, so our party of 7 didn't have to wait for a table! You order at the counter and then bring your number to your seat and they deliver it to you. I love that there are videos showing you how to cook your food too. I ordered the classic pepper rice, which seems simple (rice, corn, beef), but it was SO TASTY. Especially with the sweet garlic sauce! I got my order pretty quickly, and you do have to be careful since the plate is 500°F (260°C), but there's a piece of paper around the plate that will remind you not to touch it. Using the spoon to mix and cook the beef was actually pretty fun. The sizzling/steam is neat (I'm a sucker for meals where you get to cook your food). You'll have everything you need at your table too (tongs, spoons, forks, knives, garlic soy sauce, sweet garlic sauce, wasabi, garlic). I would definitely come back!",0,7.4,16,78.89,8.4,17.666666666666668,13.22,32.701244,175.07544444444446,77.88616691701223,0.3960111111111111,181.82391009922833,0.1251111111111111,128.97420123051108,4.498926329562334,-2.0,-103.0,-6.848095698155703,-4.948882078767383,-0.4097655693663566,-0.4181020714698176,85.49777777777778,0.6324111111111111
9657,"Stopped by this spot given its convenient location right across from Penn Station. Unfortunately, the service left much to be desired, plagued by lengthy waits and a waitress whose attitude could use some improvement. However, the shrimp taco was a delightful surprise, packing both flavor and substance. The mojito was passable, though not remarkable. On the plus side, there's a happy hour for those interested in budget-friendly options.",1,11.2,16,57.67,10.15,13.6,5.48,51.80185,145.0899200439453,77.94823118004417,0.3508758544921875,166.66170676594288,0.04913330078125,137.76681950187316,1.317370455736806,-11.0,-69.0,-5.697733792790103,-4.500109733727115,-0.4825403914773887,-0.4540597645745812,134.43190002441406,0.424224853515625
15674,"I recently visited this spot with high hopes for a decadent milkshake, specifically the chocolate peanut butter variety. The staff were the highlight with their friendliness and made the ordering process a breeze. However, my anticipation deflated upon tasting the $8.99 concoction (including the extra charge for peanut butter). Financial indulgence occasionally is fine by me, but the milkshake didn't deliver value for money. The peanut butter, although rich, was unevenly distributed, settling in clumps at the bottom rather than blended throughout. Furthermore, the chocolate's flavor was reminiscent of sugar-free substitutes, which didn't align with my palate. In short, I would pass on a repeat performance and might opt for a simple Wendy's Frosty next time.",1,12.3,30,56.76,12.7,14.5,9.58,48.928772,119.31159973144533,84.38041647670488,0.6104888916015625,153.607432734131,0.212799072265625,32.97979508883227,3.7025178268161634,-85.0,-85.0,-5.1486105953530625,-4.613380029991603,-0.4827466589805654,-0.4640414013447611,151.7445831298828,0.27911376953125
14017,Went for brunch.Edamame artichoke chaat was great. You can only do the price fix for brunch if everyone at the table does it. Waffle was ok.They do have bottomless. Pretty easy to make reservations and get a spot.,0,3.5,4,90.46,5.68,6.333333333333333,2.59,101.08849,104.76991111111111,76.28602080469474,0.1433666666666666,150.21235745212311,0.6212222222222222,71.61767598053878,7.776702291821155,-4.0,-99.0,-19.189666921410833,-3.446842009631041,-0.4280740278658976,-0.4030732020368935,153.7545111111111,0.2022444444444444
18691,"Solid Thai restaurant in a convenient location especially for those exploring the city (close to Rockefeller Center, the MoMA, Times Square, etc.) They had a good lunch special deal (~$11), which comes with a choice of an appetizer and entree. I think the quick service, portion size, and price were great, especially for Manhattan. I ordered the Pad Kee Mau, which tasted good - I think it could've been spicier but I do love spicy food.Overall, if you're in the area and craving some Thai food, this is a good option.",0,10.0,19,70.13,10.31,18.0,6.3,37.716995,131.74043333333333,50.79314293868809,0.0605,139.13053362418373,0.4666,34.77317012518688,5.374709228022844,-6.0,-99.0,-10.886910269668732,-5.890380032075512,-0.4126438664197339,-0.4307869853841989,118.50744444444445,0.1727888888888888
19684,"Arrived without a reservation, but was lucky to be able to grab a table in the bar area.Ordered the Pan con Tomate (grilled bread rubbed with tomato, garlic and olive oil), Gambas de Ajillo (shrimp, garlic, brandy, and pepper in olive oil), Gambas de Palamos (grilled red prawns springled with salt), Croquetas Cremosas (creamy croquetas), Judias Verdes con Romesco (crispy tempura green beans).Everything tasted fresh and was seasoned very well!  Some of the best tapas I've eaten!The restaurant is lively and the bartenders know what they're doing; the drinks were well made.Staff did a great job of checking in and making sure everything was good.If you love tapas, I highly recommend you check this place out!",0,11.1,19,71.55,8.02,16.571428571428573,8.77,42.4437,133.88213333333334,55.85501724906486,0.4151888888888889,132.31213411080745,0.4149111111111111,35.475671490413774,2.5083702963572048,-9.0,-111.0,-15.634680909826471,-22.483046188310663,-0.3842879958554175,-0.3930533243403932,144.4732888888889,0.2249333333333333
19741,"Recently, I had the pleasure of dining at the newly opened The Jones, which has taken the mantle from its predecessor, The Great Jones. Spearheaded by Gabe Stulman, the establishment currently serves breakfast and lunch, and I must report that the offerings are nothing short of incredible.

During my visit, I indulged in the Filet O Fish, priced at a reasonable $17, and the Spaghetti, which set me back $20. Both dishes were exemplary and earn a hearty recommendation from me.

I also caught a glimpse of some enticing breakfast options being prepared, which only solidified my decision to return soon. The Jones is certainly off to a stellar start, and I’m already looking forward to my next meal there.",1,11.6,24,59.64,12.33,20.0,8.61,27.869495,161.49365234375,77.03282351327883,0.66754150390625,160.45155895923605,0.3714599609375,73.25862756644878,8.985367716350368,-10.0,-84.0,-0.0540841066489719,-10.30137660676148,-0.4589583502260956,-0.4879195967841998,79.35099792480469,0.48028564453125
3141,"Title: A Taro Revelation at The Puff Spot

Walking into The Puff Spot, I was on a mission - to taste the taro puff that captivated me in a Yelp photo, looking like an indulgent Taro sandwich. As someone who had never experienced a taro puff before, my expectations were purely based on visuals, yet the reality surpassed them entirely.

The first bite was a revelation. The sweetness of the taro was masterfully balanced - subtle, yet distinct, a perfect counterpart to the creaminess of the filling that, frankly, was off the charts. This heavenly mixture was encased in a fresh, fluffy crust that complemented each mouthful with its delicate texture. It's rare to taste something so unique and instantly fall in love, but here we are.

While I was there, I couldn't resist trying the sesame ball. Yes, it's greasy, but in the most satisfying way, and utterly delicious. If you have to choose one, though, make it the taro puff. It's a game-changer.

End your meal on a high note with this delight and then, do as I say: get that taro puff and message me after. It's a five-star masterpiece that deserves the accolades. (Swoon indeed!)",1,9.1,39,71.75,10.42,16.416666666666668,13.72,30.30402,202.3072967529297,55.620430590317426,0.4496917724609375,167.20466573146285,0.269744873046875,77.51570931502349,7.346699094859867,-12.0,-94.0,-1.4241997866764675,-9.896825140953638,-0.4901124642006211,-0.5069907050525782,71.76025390625,0.821258544921875
2968,"Title: A Welcome Addition to Hell's Kitchen – Westville HK Shines

I've long been a patron of Westville's various locations across the city, so you can imagine my delight upon discovering their new outpost in Hell's Kitchen. Despite anticipating a standard long wait this past Friday night, we were seated promptly within a mere 5-10 minutes.

Service at Westville HK was nothing short of superb, setting the stage for what was to be a stellar dining experience. To kick things off, we indulged in two of my personal favorites: the crisply tender Bok Choy and the indulgent smoky Mac n' Cheese, elevated with succulent bits of bacon.

Venturing from the reliable standard menu, we tried the nightly specials, the blackened mahi mahi with avocado salsa on a bed of sautéed spinach, and the zesty chili lime rice bowl with perfectly cooked skirt steak. As always, the market vegetables—a signature Westville offering—complemented the entrées flawlessly.

Westville's versatility remained its strong suit; it's a rare gem where cravings ranging from a juicy burger to a light yet satisfying keto-friendly plate are equally gratified with appetizing options.

In conclusion, Westville HK has secured its spot as my go-to local haunt, ensuring that no matter the dietary whim, a delectable solution is just around the corner. Welcome to the neighborhood, Westville!",1,15.4,59,47.12,14.6,24.0,16.73,39.684464,129.66969299316406,59.76226972355323,0.539276123046875,157.02670823226447,0.039642333984375,129.15906037676822,1.8505635557645563,-19.0,-103.0,-17.145134262354503,-2.0241268852908547,-0.3845723716259226,-0.442161454151448,119.13516235351562,0.2986907958984375
10633,"My recent dining experience at this restaurant was mostly positive. Although the music volume was higher than I prefer, creating a less than ideal atmosphere, and the allowance of indoor smoking was a bit off-putting, the culinary offerings more than made up for these drawbacks.

The cocktail menu impressed us with its variety and quality. The food truly shone, boasting both excellence in taste and reasonable pricing. The grilled cheese, a seemingly simple dish, was executed to perfection, prompting us to order extra chips, which were delightful. My husband found the sliders to be equally enjoyable, satisfying his appetite with their juicy flavors.

A standout dish was the crispy rice with spicy tuna—a dish that was nothing short of amazing, tantalizing our taste buds with its perfect blend of texture and spice.

Despite the minor inconveniences, the quality of the food and drinks ensures that we will definitely be returning for another meal.",1,12.8,48,52.09,12.61,19.125,11.77,35.44801,126.26158142089844,78.34030923704941,0.740020751953125,165.15556206040867,0.213470458984375,97.29691196290196,4.975406060897567,-88.0,-88.0,-6.152399205900963,-3.963557496475389,-0.4508931056547207,-0.4737086114170712,120.9787139892578,0.3130340576171875
11195,"I like most of what this place has to offer and the concept of it. I feel like the açaí bowls and smoothie bowls could be prettier. Considering the blue mermaid is more expensive than the other bowls, I would expect it to look nicer and have more toppings. The bowl really didn't have any noteworthy ingredients in the bowl or on top of the bowl other than the E3Live blue majik. I know blue majik is heavily regarded as a new and trendy superfood, and I know how much it costs, so even if it comes out to $1/serving for the algae, the entire bowl is $14, and should have a little more something in there than pineapple and coconut cream.... I mean it's fine that it's a themed item, but not really a nutritious one. The toppings of mulberries is horrible considering how sweet mulberries are and to put so many on there, there's nothing to really balance it out. A mermaid can have more colors to the color scheme as well and doesn't have to be limited to mulberries and coconut, it can have green and gold as well. Considering the base is only coconut and pineapple, topping it with more coconut doesn't give much diversity to this bowl. I think the pitaya or protein bowls might be a better bet for the smoothie bowls.Blue mermaid was definitely not instaworthy, which was a huge disappointment since I had been craving it and this was one of very few places in NY I saw that had it.If it wasn't for wanting blue majik on New Years, I probably wouldn't bother with coming here and getting my blue mermaid bowl. It didn't turn out to be tasty or pretty, just pricey. As for the warm bowls, I loved everything on top of the sushi bowl, but the rice was just...not cooked well. It was like mushy and hard. I think it the rice had a softer, stickier texture it would mesh better with the flavors and texture or the bowl.Not a fan of the attitude I got from the lady at the cashier. But I'll keep this review about the food.",0,8.4,36,77.47,9.74,19.05263157894737,22.93,40.41435,142.9123111111111,78.20481883130057,0.3656222222222222,181.01500687057091,0.6722888888888889,25.16276554838247,6.874612981327548,-13.0,-43.0,-1.3676231582625746,-4.280380376774843,-0.3967228914055222,-0.3815224221828356,68.60385555555555,0.4115888888888889
17044,"I really enjoyed my meal that I ordered for delivery. We got the burrata, which was a large portion and tasted good, but wasn't the best I've ever had. The arugula salad with goat cheese and pine nuts was just ok, but my husband loved it. The margarita pizza was very good. Very thin crust and brick oven. The spinach and ricotta ravioli were amazing. The pasta was fresh and the vodka sauce it came in was amazing! I would get the pizza and ravioli again but not the other app. I just recently came here again and tried more things from the menu. The meatballs & broccoli rabe was amazing and the chicken parm was good. However, I probably wouldn't get the rice balls again. They were a little spicy and didn't have much flavor. I also didn't love the gnocchi. They were a little too dense, but the sauce was good. We also tried the special pizza (mozzarella, asparagus, Brie and soppressata). This was ok, but a bit too oily. Overall, I would come back.",0,4.6,25,86.3,6.43,10.352941176470589,11.44,21.157461,129.57935185185184,67.9191835449092,0.345679012345679,146.86762173507296,-0.1653703703703703,203.90757852653056,4.906067949630728,-28.0,-27.0,-2.4215691005357627,-6.189949144203226,-0.747879018718197,-0.625833837918694,133.61256172839506,0.3034259259259259
17321,"I really enjoyed this place a lot! It started on an awkward start, the host rejected me in a pleasant way for not having my whole party. It got better as soon as the food arrived.I had the BBQ cauliflower and sliders to start from the happy hour menu and they were spectacular. Awesome way to start. Had the shrimp and grits for entree, the grits were the consistency of between grit and soup but still good. I love the way they treated each dish with high quality ingredients. I left full but not fast food anguishing itis full but clean full.",0,5.4,14,83.86,7.87,12.75,6.51,75.684105,129.76367283950617,71.3691450092388,0.2313271604938271,169.03694383724985,-0.2195679012345679,156.33917015903916,2.3406500969494743,-10.0,-77.0,-4.850576295899387,-1.3258416796230108,-0.6328332532217102,-0.7388524282414027,89.38978395061729,0.3649074074074074
12886,"Title: A Slice of Manhattan Charm: La Margarita Pizzeria

I recently revisited a slice of nostalgia at La Margarita in Manhattan and encountered a familiar face - the owner himself! Warmly greeted on the sidewalk by the same gentleman who remembered me from his Bronx venue, it's intriguing how some people make a lasting impression. This encounter alone paved the way for an enjoyable experience.

La Margarita didn't disappoint with their pizza, which was, as always, top-notch. It's a gratifying meal that makes local competitor Champion's offerings taste lackluster in comparison. With prices reflecting the expensive Manhattan landscape, I still find the quality and service worth every penny, justifying its 5-star merit without hesitation.

Adding to the surprise, the owner also acquired Stanton pizza nearby, a favorite haunt of mine. The pizzas at both locations now share a delicious similarity – talk about a monopoly on good taste!

Though it wasn’t my top pick for slices, the flavorful pizza coupled with an admirable owner who recognizes and values his customers, easily makes La Margarita a standout establishment. It truly embodies Lou Bega’s playful vibes of 'Slice Number Five,' as each mouthful brings a zest of Mozzarella, Parmesan, and the quintessential Margarita essence that keeps you coming back for more. 

La Margarita gets a solid 5-star rating from me, for its commitment to quality, commendable service, and for making a simple pizza outing pleasantly memorable.",1,14.6,64,41.6,15.16,21.09090909090909,18.44,45.241726,101.09011840820312,68.51073708698367,0.543426513671875,146.5638377176328,-0.869384765625,186.0624767200806,1.3566195003289394,-75.0,-75.0,-12.412668758430245,-8.148845660663454,-0.480291839273965,-0.4645981021584256,3.986251831054687,0.1992645263671875
18709,"Finally tried this noodle spot out! Came on a Sunday around noon and got seated right away. Beautiful interior and staff was the friendliestThe menu was limited I guess since it was brunch. I wasn't sure if I wanted a noodle broth, but the staff recommended the JeJu Bibim Myun was more unique. From the top, it's a colorful presentation and reminds me of bibimbap. The real beauty is once you mix everything together with the noodles beneath and you get this really savory paste all over the noods, very meaty with a kick to it. Definitely would have it again.",0,7.3,15,73.78,8.53,14.428571428571429,6.77,81.8018,143.6861111111111,73.22533901434278,0.1646555555555555,162.41884357287933,0.2689555555555555,131.00531861617787,0.0476987784604343,-5.0,-83.0,-4.697995883059065,-6.174220149582766,-0.3904912935909972,-0.4102211704305498,92.26972222222224,0.3967777777777778
8346,"**Title: A Hidden Gem for Skewer Lovers!**

I recently dined at Yana, a spot that's now on my radar for offering some of the best meat skewers in town! They serve chicken, lamb, and beef options, and each one was a delightful surprise — fabulously marinated, succulent, and each, amazingly, at a price that doesn't break the bank.

Sure, it might give those popular street carts a run for their money. The meal comes complete with rice, salad, and pita bread. While the pita was somewhat lackluster in both texture and taste, it was a minor setback in an otherwise outstanding meal. The rice was another highlight, packing its own punch of flavor.

For anyone looking to savor Uighur cuisine without the journey to Brighton Beach, Yana is my top recommendation, especially for a satisfying lunch. I'm eagerly looking forward to my next visit to this welcoming eatery.",1,9.7,30,63.39,10.6,16.333333333333332,10.53,35.800655,161.83242797851562,79.50476709855177,0.630645751953125,170.17019278612787,0.2423095703125,126.29120334094334,2.933926315551753,-84.0,-84.0,-2.8466827741199268,-0.4226760873659003,-0.4748378768520516,-0.5206952934323259,128.01702880859375,0.497802734375
18967,"I went to Chirp for lunch and got the Chirp Chicken Sandwich, which had chicken, plantains, lettuce, tomato, and honey mustard in it. It was okay. The chicken was pretty ordinary even though it is Chirp's specialty. Notice that I used the singular ""tomato"" in my previous description. That's because there was only a singular tomato slice in my sandwich. The bread was hard and burned around the edges. The plantains really saved the sandwich, as they added a nice sweet taste and soft texture.The service speed is fine. There is limited seating in the small restaurant. The decor has some nice little details like writing on a post in the middle of the restaurant and small plants on each table.Overall, Chirp is a fine place to go if you're just looking for a cheap and quick place for lunch. It's okay, but don't expect too much from this little place. I'm giving it 3 chirps out of 5.",0,6.3,14,84.47,6.39,12.23076923076923,10.72,24.967459,174.99393333333333,39.08134517865696,0.1591111111111111,155.00543674323413,0.4552444444444444,33.088278826808946,1.3646500788288316,-91.0,-91.0,-3.141696630521892,-4.170588577096851,-0.3998028407106798,-0.3691075123392843,83.56965555555556,0.5555555555555556
8952,"First noodle bar restaurant in the US to ever get a Michelin Star? W O W. Do be prepared for a very long wait especially on weekends. We waited an hour and a half on a Saturday night and this restaurant is primarily a walk-in basis. However you can make a reservation at the very popular cocktail lounge nearby, Employees Only or walk into The Warren right around the corner for couple of drinks to kill time until they text you that your table is ready.We particularly started off with toro ssam bap and the fried chicken wings, which were both very fantastic. As for their ramyun noodle bowls which is what their known for here, my partner got the wagyu ramyun and I got the so ramyun which consisted of a veal based broth. If you're like us, who always gets appealed to wagyu beef whenever you see it on the menu... then I will suggest to PASS on this bowl. For the price point, size and even the taste alone is passable. It was too overloadly rich from the buttery beef with the super rich broth that the more you dig into it, it started to feel too heavy and too much. Personally this bowl was off balance, and it might've needed a much lighter broth or some sort of citrus to cut through it. However the so ramyun was excellent! Loved the veal flavored broth and all the components in this bowl. I'll def be coming back to try their rest of their ramyun!",0,7.4,32,79.5,8.71,17.133333333333333,16.22,63.354443,103.96598765432098,59.16649204940197,0.2553395061728395,132.47127450108343,0.1941975308641975,28.313007481804217,5.587545515869433,-47.0,-47.0,-14.973914549828706,-2.3652871331638323,-0.6919659902775502,-0.7140508105236516,123.20237654320988,0.0854629629629629
20168,"After walking past 6 different restaurants in Inwood, as none of them seemed appealing, we took a chance on The Park View and were not disappointed! Heads up this place is cash only! The inside of the restaurant is dimly lit and had decent air conditioning, which was great considering yesterday was one of the hottest days of the month.We arrived as a group of four. Two members of our group ordered a glass of Rose, another just a Diet Coke, and I had a bottle of hard ginger beer. I've only had regular ginger beer before, but I really liked the alcoholic ginger beer, the alcohol didn't take away from the spice of the ginger, and was very refreshing. I had a sip of one of my friends glasses of rose and it was very delicious. I am unsure as to which brand of rose they serve, but as someone who doesn't normally like Rose wine, I found this one to be delightful. We ordered chips and guacamole to share for the table. Their guacamole is very chunky, with chunks of tomato in it as well. For my entree, I had the grilled chicken sandwich that came with a side of fries. It might have been the best chicken I ever had. The sandwich was grilled chicken with sun-dried tomatoes, sliced mozzarella, pesto mayo, on an olive bread. The flavors complemented each other beautifully and everything tasted very fresh. My friends who each ordered something different had said that their meals were good too! I also appreciate that when I asked for a different dipping sauce other than ketchup, our waiter gladly brought me a small dish of ranch. The ranch was very good, it must of been homemade, because it did not taste like a grocery store brand and wasn't thick and chunky like other ranch dressings I've had before. If I am in Inwood again, I will definitely have dinner at The Park View. I am very pleased with the service and the quality of their food and beverages!",0,8.6,38,78.59,9.31,18.0,22.42,26.192602,141.056512345679,51.02532762698546,0.4263888888888889,149.2423294435564,0.543395061728395,12.27296388429662,4.025881561900606,-4.0,-60.0,-4.996211288102089,-1.2848890791045733,-0.7388285289110429,-0.6564748948935758,137.36555555555557,0.2566666666666666
10331,This was a last minute stop as we parked our truck in the lot across the street . One thing to say is they're guacamole was awesome as an appy and for the main I had the fish tacos  which were great. 4 mini tacos with rice and beans in a little cast iron skillet. Totally enjoyed them. Wife had a chicken  Torta which was juicy and tasty and by the looks of it. Was enjoyed by her. Prices weren't as at all and would love to come back when we are in the city again.,0,3.6,9,99.97,5.86,13.571428571428571,5.41,60.176327,109.103,50.71232977294575,0.6291,157.6507369616437,0.5062444444444445,92.1411456951916,2.512918590187869,-14.0,-125.0,-26.775555759522064,-15.292970662472186,-0.472166955022943,-0.3821267258682267,88.28688888888888,0.1123777777777777
18336,"Title: A Letdown at The Edition: When Service Falls Short

My husband and I, seasoned food enthusiasts and active reviewers, had high hopes for our on-site dining experience at The Edition hotel by Marriott during our much-awaited tour of the Northeast. Unfortunately, our expectations were not only unmet but profoundly disappointed at the hotel's restaurant.

The setting initially impressed us with its garden-like ambiance and a sense of luxury, but our initial enchantment quickly dwindled as we experienced neglect from the service staff. Despite the restaurant being far from busy, we found ourselves abandoned for twenty minutes, devoid of the basic courtesy of water or the anticipated morning coffee. Our patience worn thin, we left without a single staff member inquiring about our premature departure.

Aggravated yet determined not to let this spoil our NYC adventure, we found solace in the city's abundant brunch offerings elsewhere. It's worth noting that, despite our complaints at checkout, the indifference persisted until we firmly insisted, resulting in a reluctant waiving of a misconstrued 'destination fee'.

To fellow travelers, I advise inquiring about the specifics of hotel credits upon arrival to avoid similar issues. As for the dining at The Edition, I regretfully give it the lowest possible rating, for even the loveliest setting cannot compensate for a lack of basic customer service.",1,16.5,66,38.35,15.02,24.333333333333332,17.57,50.90271,144.57763671875,82.42674535599053,0.4194183349609375,173.91861116485373,0.450439453125,228.63711543059844,0.6352563621222309,-14.0,-102.0,-0.2862245526826683,-6.102866950187703,-0.4680703963088808,-0.4873912543696376,105.76676940917967,0.397552490234375
19721,"Dessert is so good that it's definitely worth the wait, besides there is the waitlist function. Harvest is my favorite! Lava is really good and photogenic.",0,6.5,5,71.1,6.56,8.666666666666666,1.91,88.964165,149.1906,64.72301432065036,0.2638,139.43017230300407,0.3409333333333333,143.9383204765955,0.9532659445674488,-5.0,-44.0,-1.4633980918122802,-6.629322518486788,-0.3981975586222619,-0.3843718354325662,84.1007,0.4694666666666666
2895,"Came here after we walked all the way across the park to get to Milano market only to find out it was closed. We were starving but didn't want to spend $$$$ on food - which is hard to find that late at night on the UES. We noticed this place as we were walking to go find something else and figured it would be good. We got steamed veggie dumplings as an appetizer which were very good, and he got the bean curd (which he had never tried before) and loved it. I got chicken with broccoli and it was very tasty. The food wasn't swimming in sauce which I also liked and the broccoli still had a nice crunch to it. The service was great and the fruit they gave us at the end of our meal was delicious! Great stop, glad we found it!",0,6.5,9,86.94,7.79,18.125,8.55,28.573858,143.58493333333334,52.99073784577829,0.0466,140.09265894539527,0.5501111111111111,59.887475070982795,3.4947067792908877,-9.0,-119.0,-23.470310993126375,-8.649188969504877,-0.4169067438725592,-0.3767952242830633,70.27467777777778,0.2581333333333333
9311,"Title: A Slice Worth the Wait at Prince Street Pizza

If you find yourself in SoHo with a hankering for a classic New York slice, Prince Street Pizza is a go-to spot I often suggest to friends. Despite a brief wait and a small line during my recent visit, the anticipation only built up the excitement for their famed pizza.

The experience of being served a fresh-out-of-the-oven pie here is nothing short of marvelous. The cheese is deliciously melty, atop a generous serving of mini pepperoni cups that sit like little pools of flavor on the thick yet perfectly balanced crust – crispy on the outside and satisfyingly chewy within. The robust tomato sauce ties it all together with its hearty taste.

Admittedly, the abundance of pepperoni can tip the scales towards a salty and greasy affair, which some might find a tad overbearing. Yet, this doesn't detract from the overall delight that is Prince Street Pizza's signature slice. In essence, it's a must-try slice that lives up to its reputation, even if you might need a few napkins handy.",1,12.5,32,65.66,11.87,22.375,12.69,29.76123,120.91514587402344,81.83075564648517,0.1833953857421875,168.84878001568995,0.17779541015625,40.83124359539377,5.098861494447874,-104.0,-104.0,-8.267820302289891,-4.190782770808482,-0.4732620229852989,-0.5146399605262214,63.05735778808594,0.3353271484375
19159,If you're here for breakfast/brunch definutely recommend getting the bread/pastry basket which has a variety of croissants scones breads galore. For first timers get the tartare which is a popular here. Love the outside seating during the warmer weather. From my experience the wait staff has been very kind and attentive.,0,10.0,10,66.94,9.04,12.75,4.0,100.11589,175.31765555555555,63.65490376024303,0.6148111111111111,170.5410322514449,0.4420222222222222,109.32843294254911,2.0881126140729904,-5.0,-110.0,-29.49778536267894,-14.326886148651,-0.4251503810764991,-0.4347051689630369,29.28932222222222,0.6474
1740,"Came in on a Friday night just to get milkshakes and by far one of the best decisions I have ever made. The cookie shake was not as sweet as some of the other shakes on the menu but completely filled every sweet craving in mind . Every so often you would get hits of chocolate chips through the straw that made every sip a questionable, exciting surprise ! The cookie sandwich placed on the rim of the cup was simply delectable and probably the first thing that was attacked on this drink.",0,10.5,9,73.71,11.32,22.75,5.83,55.93631,88.31577777777778,59.08509791399327,0.2431777777777777,158.5227003848441,-0.0444444444444444,80.44390830609129,5.693981869522055,-15.0,-88.0,-10.007286940080036,-5.017255864874215,-0.4432645992077833,-0.4074123415862823,110.17884444444444,0.0579666666666666
7063,"A friend mentioned this place had good Lychee martinis so we had to come check it out. They offer happy hours specials till 7 on food & drinks we only had drinks.We came in & sat at the bar, Lychee martini is not bad good taste, a bit on the sweet side but not bad definitely had a nice buzz after a few. Small place, decent size with seating & a bar area available.",0,6.9,9,78.79,8.81,17.75,4.3,82.89113,113.83114444444443,67.34473772250115,0.6707777777777778,159.1944380057743,0.5565333333333333,84.5964384942136,4.417379721183099,-22.0,-56.0,-7.952136424100587,-3.5567735712650688,-0.3968252640719354,-0.4090133128591561,93.4883,0.2026111111111111
1117,"Short review since I only stopped here to buy a beverage but needed nonetheless! I was attending a comedy show at Canal Street Market and brought food there but needed a something to wash it down. I saw several people drinking what looked like an over sized version of a capri sun which I just knew I had to try.They had three different flavor options and I decided to go with the mango choice which ran about three dollars and some change. Overall an extremely fresh and tasty drink. However, I feel like if they expanded on their flavor options they'd definitely garner more customers. My friend wanted to buy one but she disliked the small variety of options they had.The staff was friendly but they weren't able to take cash so both my friend and I had to use our cards which weren't our initial preference.",0,9.0,24,69.72,10.08,18.375,9.77,56.51092,176.47585555555557,51.873004490038745,0.8146222222222222,167.45033464231412,0.4532444444444444,43.98533238686095,0.1004848369602702,-21.0,-115.0,-9.876300832078924,-26.43866168056985,-0.4286471103194155,-0.4595387899012099,85.09687777777778,0.5761555555555555
17864,"Upscale modern Vietnamese restaurant. I prefer my Vietnamese food authentic. The portions are small, and the taste is okay. Service is fine. They have a nice wine/cocktail list.",0,6.6,8,82.71,3.67,5.6,2.2,66.00205,115.1301111111111,64.47744570337832,0.2633555555555555,165.684290329639,0.2558666666666667,136.97186555236036,1.830470076443238,-7.0,-65.0,-0.5195782791373915,-7.503047167469958,-0.447322110399961,-0.4604849532326057,91.88103333333332,0.1959444444444444
4091,"Title: A Sky-High Culinary Delight at 28 Liberty Street

My recent visit to the restaurant perched on the 60th floor of 28 Liberty Street in downtown Manhattan was nothing short of spectacular. Do not be put off by the prix fixe menu, priced at $78 for lunch and $88 for dinner; the no-tipping policy adds a layer of approachability for those special dining occasions. And yes, you can also savor the ambiance with just drinks.

Unlike other high-altitude venues where the view may outshine the culinary offerings, this establishment ensures the food is the star, without compromising on service. Upon arrival, the staff exudes hospitality, escorting diners via a direct elevator ride up to lofty gastronomic heights.

Making a reservation here is key, especially for dinner. My party of five booked for a 2pm lunch on a holiday weekend and was instantly rewarded with a window table upon arrival.

The Foie Gras Reuben is an unexpected delight, a standout amongst the appetizers, alongside the indulgent Oyster Rockefeller. However, I'd suggest passing on the asparagus if you’re looking to make the most of your prix fixe selection. As for the main courses, the lobster and Wagyu are both exceptional choices that promise to satisfy.

Dessert at this sky-high eatery continues the trend of delight, with a scrumptious chocolate tart for cocoa aficionados and a warm date cake that clearly takes the crown. Plus, the complimentary sesame cookies provided a delightful sweet finish to our meal.

Before you depart, take a moment to visit the Bay Room for breathtaking views of the Statue of Liberty and unwind in a space fit for any grand occasion.

In summary, if you're seeking a premium dining experience where the flavors are as impressive as the panoramic vistas, this restaurant at 28 Liberty Street is a magnificent choice.",1,13.1,71,49.55,13.54,21.571428571428573,22.36,30.078344,118.79151916503906,80.99497278190573,0.7819061279296875,150.56984354907848,0.10455322265625,101.06635577071832,2.5739992247743197,-5.0,-73.0,-1.155977978951256,-3.827205116138515,-0.4848549547491035,-0.4780215623553823,99.2669677734375,0.2890777587890625
14084,"And the BEST falafel award goes to:::: drumroll for the best falafel in the world :::If I could give this falafel a Grammy, I totally would. In fact, they should have a whole ceremony for these delicious falafel. Now I have nothing against any other falafel place out there. For the most, I love them all! Being vegetarian, falafel is life for me! The thing with THESE falafel is the following: they're little, you bite into them and the crispy, crunchy crust that formed outside gets broken with your teeth. Once you go through that little crust you're taken into the fresh, green, soft world of the inner falafel where all the yumminess is at. It's kinda hard to find the perfect balance between crisp to moist ratio. Most of the time falafels can be a little dry in the inside. Not these guys. The sauces that it comes with is amazing. Make sure to try the spicy one, it turns up the heat a notch. Also, they sell their delicious Mamoun's Falafel hot sauce to go. If you're into grape leaves, do it! You won't regret it. Yummy spot, great options, cash only, worth it all!",0,5.7,16,92.83,5.94,12.3125,12.91,43.57891,102.9795061728395,73.82009922195209,0.1158641975308642,140.44973807689286,0.5389506172839507,19.47248183136371,3.860746417983997,-57.0,-58.0,-0.1034172207004076,-7.025871983858366,-0.7244253422512161,-0.5423150711722843,106.66101851851852,0.1838888888888888
18286,"Came here for dinner with friends on a rainy Sunday night. The restaurant was pretty much empty at approximately 6pm. We sat right at the back and was presented with the menu and also some hot Chinese tea. We were amazed at the extensive options offered. There were 7 types of noodles one could choose from as well as wide variety of the standard Chinese cuisines. We opted for some beef and tofu sizzling plates which unfortunately did not come sizzling at all but was nevertheless yummy. We also ordered some edamame, rice and other noodles dishes. All were polished nicely. The check at the end was pretty decent, averaging approx. $15 per dish including tax and tip.",0,6.6,24,76.42,7.43,11.8,8.12,37.436615,115.61757777777778,63.291210008618584,0.0700444444444444,128.1235097464256,0.3971333333333333,40.999604943539815,0.0453394256893755,-4.0,-105.0,-3.584352739334065,-1.7111590239622672,-0.421261837190661,-0.3850700400545327,158.01506666666666,0.1774666666666666
20021,"I recently ordered dinner delivered from this restaurant and was pleasantly surprised by the great experience. The chicken souvlaki pita was fantastic, juicy and flavorful, and their veggie skewers offered a nice charred bite, pairing well with the main. I was particularly delighted by the Loukoumades for dessert – sweet, golden, and a perfect end to the meal. The only letdown were the hand-cut fries, which arrived bland and a tad soggy despite an attempt to revive them in the toaster. Nonetheless, the overall meal was delicious and arrived with impressive speed. Would recommend!",1,12.8,30,52.6,13.03,18.6,7.24,46.572266,113.33311462402344,67.77337657312677,0.943756103515625,95.5508404811294,-0.21087646484375,174.10461526461756,6.78349880432602,-1.0,-97.0,-46.37110809269896,-9.348637314760836,-0.4703213726298447,-0.5127662909285736,74.17388916015625,0.2312469482421875
11050,"The food and margaritas were rad. Unfortunately the staff, who were friendly and hard working, were overwhelmed, so the food was a long time coming. The huge, rude, disrespectful, and disorganized family in front of us didn't help matters; nor did the fact that the ferry had just unloaded. Try without a line and it's probably worth it.",0,8.6,10,65.22,9.94,14.5,4.11,47.10579,156.72531111111113,65.81716216081645,0.4514,185.09744751226552,0.0551111111111111,177.38045596464644,1.377116886493484,-38.0,-49.0,-15.211035684190506,-1.872421812842617,-0.3825098021642251,-0.3332744440984985,25.60183333333333,0.4210888888888889
4650,"My Saturday brunch experience at this bustling eatery was a testament to its popularity—it was packed to the gills! Although the crowd meant service took a moment longer and the space felt cramped, the culinary delights more than made up for the wait. The food was simply amazing, and the brunch drinks hit the spot perfectly. While it might not be the best choice for large groups due to space constraints, smaller parties will find it a gem—just don't come in a hurry. Overall, definitely worth a visit for the quality of the food and drinks.",1,10.2,15,77.37,10.18,19.2,6.6,30.650162,136.35826110839844,71.1224559348987,0.575775146484375,166.41676907340243,0.17315673828125,41.48675835140899,1.8791050511366605,-78.0,-78.0,-9.69064834373306,-11.134091910322296,-0.4737447069007858,-0.4995867833439811,134.03160095214844,0.315093994140625
14381,"Title: A Disappointing Ramen Experience at [Restaurant Name]

Unfortunately, my recent visit to [Restaurant Name] was rather underwhelming. I ventured to try the Shaki Shaki Spicy Ramen, which turned out to be a glaring misstep. The dish was disproportionate in its ingredients, overwhelmed by an abundance of bean sprouts as evidenced in the accompanying photo. A crucial component missing was meat, leading to a rather insipid bowl comprised mainly of noodles and veggies in an oddly unremarkable broth.

At a steep $20, the meal fell short of its value. The water served was tepid and had the unmistakable taste of tap water, adding to the lackluster dining experience. Service did not redeem the evening either, with a considerable wait time of nearly half an hour for a single seat in a cramped space during a busy Saturday night.

In retrospect, I should have heeded previous reviews and opted for the Torigara or Tontoro Pork ramen. My gamble on the Shaki Shaki unfortunately resulted in a spoiled dinner – a mistake I won't be repeating.",1,11.8,44,51.99,11.61,19.22222222222222,12.77,38.073555,180.5549468994141,75.18964022195735,0.1446380615234375,154.15223017673964,0.715606689453125,6.232237065758386,2.4298177964999237,-65.0,-65.0,-14.413960388112857,-2.652414000844658,-0.4679739049563182,-0.4803467689825371,150.2539825439453,0.691650390625
2274,"Mr. Takahachi and Ryo, I hope that you will reopen and still be there when we go back to work.  I will go see you for delicious sushi once again.  Thanks!",0,4.9,3,98.04,7.49,15.5,1.79,46.368805,130.86324074074074,80.7858201368075,0.4279012345679012,178.25009030362466,0.4327777777777777,149.81783648964978,0.8314741709764455,-58.0,-58.0,-9.885435943586527,-3.438901298348142,-0.6671946929005704,-0.6199592906047514,97.54827160493826,0.3537654320987654
2975,"Stopped by this spacious establishment on a Monday afternoon post-work and was immediately intrigued by its medieval-themed decor complete with bench seating, ceiling windows, and a game-projecting screen. The ambiance transports you to another era.

Despite not catching the bartender's name (mystery number 3), he added a playful vibe to our visit—kudos! The all-day Happy Hour on Mondays was a steal, extending to a more typical 4-7pm slot during weekdays; not sure about weekends though.

Onto the fare: the menu offers simple yet sophisticated choices. We indulged in a soft pretzel accompanied by a rich beer cheese dip that was a treat for the taste buds, along with cheese sticks masked as a 'grilled cheese sandwich'—both generous in portion.

Drinks didn't disappoint either. The Mule was particularly delightful, as was the Red Ale. I'd recommend this place for group gatherings, although it's worth noting that the vibe was quite calm at 6pm. There was a lack of music, but with good company, it wasn't a miss.

Overall, a spot worth visiting, preferably later in the day or with a lively crew.",1,10.8,43,63.19,9.69,16.454545454545453,13.54,53.004433,99.4495086669922,77.32814640230242,0.6461639404296875,173.93268361572927,-0.655914306640625,212.79951317195332,4.877054764985024,-30.0,-56.0,-3.9830626428745575,-1.1202008581504117,-0.4492433565421748,-0.4909330705595923,93.24307250976562,0.1878814697265625
18110,"Title: A Modest Uptown Eatery - Adequate but Unremarkable

I recently dined at a local spot just a stone's throw from my place, drawn by proximity rather than any particular craving or buzz. The restaurant sits comfortably in the Manhattan pricing landscape, despite its uptown location – nothing that would break the bank.

The meal was a pedestrian journey through a trio of dishes: scallion pancakes, shrimp dumplings, and cold noodles. Each plate was the culinary equivalent of a polite nod – satisfactory, though lacking any distinct flair or flavor that demands a second taste.

Admittedly, I was thrown off by an audacious sticker boasting a spot in the ""50 best Chinese restaurants in New York"". Upon reflection, that claim could hinge on a technicality, perhaps only amongst establishments with a smaller online footprint.

While this restaurant doesn't have me hooked or looking forward to a return visit, it's a decent option if you find yourself on this particular block with a hankering for a sit-down meal. It's an addition to the neighborhood that's likely appreciated, even if nothing on the menu sets my world alight.",1,14.3,43,56.69,13.09,22.875,13.88,46.39895,148.1083984375,89.0174836494863,0.7322845458984375,190.49807408644472,0.54205322265625,30.432645931666613,3.133041206313683,-67.0,-67.0,-11.49983477271141,-0.1783743475671713,-0.4680571636912185,-0.4572268761998535,127.8746337890625,0.440032958984375
13568,"Title: A Love Letter to Chikarashi's Exquisite Lunches

Chikarashi is the kind of place that can turn a casual diner into a loyal devotee. If my wallet allowed, I'd gladly make this spot my lunchtime ritual every three days. It's not just a meal; it's an experience where the fish's quality takes center stage, demonstrating that simplicity, when done right, is the ultimate sophistication.

The Seared Hamachi is the dish of dreams – it's my absolute favorite. With each bite, its melt-in-your-mouth sensation left me in awe, entranced by the buttery consistency that somehow never waned. And for those seeking a classical poke adventure, the Goma Shoyu Tuna doesn't disappoint. It's my second favorite, providing a delightful nod to tradition, all the while making the word 'delicious' feel like an understatement.

In short, Chikarashi is a treasure trove of culinary finesse, especially for those in pursuit of the finest the ocean has to offer. Yum indeed.",1,12.7,34,60.24,12.92,19.375,11.8,33.101875,207.7858123779297,54.562991697611366,0.3337554931640625,173.7398119815404,0.795318603515625,37.341106070393145,1.4405912902684914,-2.0,-86.0,-12.728665329277476,-6.241087079924867,-0.5161455065762769,-0.4753475924670129,105.3031768798828,0.765228271484375
20984,"A trip to NYC is not complete without some pizza. Best Pizza II was in walking distance of where we were staying. The place is small, with a couple of tables, perfect for eating a slice on the go. I tried a regular slice and a thin square slice called ""Grandma's"".  The ""Grandma's"" slice had a perfect crispy crust but the cheese was a little rubbery. In contract, the regular slice had nice bubbling cheese, but the crust was not crispy enough. Husband had a meatball slice which was full of meatballs. I would say the pizza overall was decent but not outstanding. Believe it or not, I have had better pizza in Florida!",0,5.8,20,83.96,6.13,12.666666666666666,7.43,29.78563,169.63966666666667,54.7863896713611,0.3324111111111111,159.11718101377585,0.1683111111111111,104.5743379402178,1.125833369481478,-24.0,-111.0,-15.11804062217601,-13.515064229408068,-0.3707115241383032,-0.4197140132213551,106.17341111111112,0.4962111111111111
10928,"Title: A Mixed Bag at Lucy's Cantina

As a first-time visitor to Lucy's Cantina for a business lunch, my experience was a blend of highs and lows. Stepping in at just before noon provided the advantage of being some of the only patrons, which resulted in attentive and quick service – essentials for the lunch hour. The restaurant's vibrant atmosphere and décor transported me straight to Mexico, and the anticipation of enjoying the rooftop during warmer days was a definite plus.

Unfortunately, the food did not live up to the lively ambiance. I was torn between the shrimp quesadilla and shrimp taco, and at the suggestion of our waitress, I opted for the latter. It was a disappointment. Presented with just two lackluster tacos in a basket, I found myself facing a bland and unsatisfying meal, resorting to hot green sauce in an attempt to find some flavor. In stark contrast, my colleagues received more generous portions that left me enviously waiting as they finished their heartier dishes.

An unexpected chill in the restaurant added to my discomfort, compounded by the lack of hot beverages to counteract the cold. This made it difficult to enjoy the meal and setting fully.

Lucy's seems like it could be a great spot for post-work drinks on the rooftop, but for a lunch that satisfies in taste and portions? It fell short. I remain curious about their other offerings and may give it another chance if I'm in the area, but unfortunately, this visit did not hit the mark for a commendable lunch spot.",1,11.3,52,59.74,12.9,19.923076923076923,18.36,36.91941,154.03208923339844,76.76724372684512,0.4661712646484375,166.54308675938535,0.60675048828125,79.57334495146642,2.253838360298994,-13.0,-67.0,-6.387665788992678,-12.480974213675808,-0.4654801539807267,-0.4618817730999059,105.76217651367188,0.4614715576171875
4169,"Title: A Delightful Surprise at a Netflix-Famed Ramen Haven

I finally ticked off a long-standing entry on my culinary bucket list when a friend booked us a table at her favorite ramen spot, renowned for its vegetarian options. As a testament to its prestige, I learned post-meal that it had been featured on Netflix's Chef's Table, which only heightened my appreciation for the experience.

Stepping in with high expectations, the restaurant did not merely meet them—it surpassed them. Our taste adventure included the Triple Garlic Triple Pork, a medley of tantalizing flavors and perfect textures; the coveted Short Rib Tsukemen, with its fall-apart short rib and sumptuous, rich broth—a rare treat that was thankfully still available; and the Chicken Paitan—good, though shadowed by its menu companions.

The Vegetarian Ramen was a hit for my friend; however, it didn't quite steal the spotlight for me like the others. Post-dining, watching the restaurant's feature episode only amplified the joy of the meal. This place is a must-visit for ramen enthusiasts and those seeking a palate adventure.",1,16.1,43,46.2,13.18,24.857142857142858,13.59,50.930725,96.2279815673828,77.59588939431129,0.45062255859375,163.3677947286774,0.601531982421875,51.748176736658664,4.65621478449179,-25.0,-93.0,-12.979601191164164,-1.1117825540174522,-0.4702558718526607,-0.4519285951953034,84.58602905273438,0.199310302734375
9177,"Title: An Unforgettable Culinary Experience at A Gem of a Restaurant

Last night's dining experience was unforgettable, with standout dishes that left a lasting impression. The cold appetizer, big eye tuna, is a must-try for any visitor - its flavors and freshness set a high bar for the meal. Similarly, the hot appetizer, sea bass skewer, was nothing short of amazing, transforming my usual aversion to cooked fish with its impeccable taste and texture.

Moving on to desserts, they were simply out-of-this-world. The bread pudding arrived warm, accompanied by a scoop of divine vanilla ice cream, creating a perfect balance of comfort and indulgence. Equally impressive was the lychee panna cotta, a delicate concoction with a luscious fruit purée base and an outstandingly smooth texture.

Surprisingly, the sushi – our initial reason for visiting – was good but overshadowed by the spectacular appetizers and desserts. We sampled an array of sushi, including smoked salmon and shrimp sashimi, as well as creatively crafted rolls like crunchy rice, spicy yellowtail, jalapeño scallop, and sesame. 

The restaurant's ambience further elevated the experience, with its dim lighting and well-designed lounge area contributing to a romantic and classy atmosphere, perfect for a date or a night out with friends. Our Thursday evening started at 7 pm, and by 9 pm, the place was buzzing with energy, testament to its popularity.

Not to forget, we enjoyed a delightful plum wine that paired wonderfully with our meal. The service mirrored the quality of the food – attentive and top-notch. With its second-floor dining area offering a different vibe, there's something for everyone.

In summary, for the scrumptious appetizers, heavenly desserts, and an ambiance that captivates, I'm already planning my next visit. This restaurant is an absolute must for food lovers and ambiance seekers alike!",1,13.9,80,51.68,13.12,19.533333333333335,23.36,25.375967,179.80882263183594,63.06965803627394,0.70782470703125,167.65965032008057,0.10321044921875,193.69892089883288,6.796105521216669,-51.0,-51.0,-5.4124264522972965,-11.995011454357808,-0.4759337691362398,-0.476910569761281,50.68302917480469,0.5698089599609375
13388,"This place is by far my most favorite brunch place in nyc. I've been to this location and the Soho location many times because I love almost everything on their menu and I always take anyone who's visiting nyc here. They serve delicious and wholesome brunches at reasonable prices, but you can come here anytime since their menu is all day long. The space is a bit tight but it's bearable and inside is really cute! If this is your first time coming to Ruby's you must get their bronte burger and fries with truffle aioli sauce. THEIR BURGER IS TO DIE FOR! The patty is so juicy, perfectly cooked, and blends excellently with the sauce, veggies, and panini bread. Even though it's named as burger, it's really a pressed panini/ more like a sandwich.Their fries are so crispy and the truffle aioli sauce is to die for. Their sweet potato fries are also really yummy if you prefer that to regular fries.Besides those two items, their shrimp pasta and creamy  chicken pasta are also delicious. I think they use similar sauce for both dishes but regardless they're so rich in flavor and come in a good portion. I can go on forever with their menu, but one last thing I recommend is their chicken avocado salad. While it's definitely less filling than other dishes, it's so yummy and I usually pair it with fries to share!",0,8.5,31,71.24,9.12,16.928571428571427,15.87,35.699867,161.19486666666666,80.46364344143952,0.4379777777777778,181.26981361413743,0.4733111111111111,31.54225193569197,0.3449210053582261,-17.0,-56.0,-19.56835454696241,-0.906435793245464,-0.4129519923472208,-0.3821973271393037,79.1010888888889,0.5438777777777778
12785,"Extremely impressed and will come back for sure! Four of us went for brunch. One thing I did not care for- the entire table needs to participate for the price fixe which is a bummer. Second, you can't alternate the brunch entrees for the regular ones although the former is cheaper. Started with the bottomless bloody meeras and that was quite a kick start.Chilli cheese toast was nicely done. Whatever that bread is that they're using is simply superb. The dahi paneer thing was okay and not at par with other stuff. Paneer was very soft though. Madam ji- best thing I ate yesterday. Tender chicken pieces and cheese and bread and eggs. Comes with a summer salad and is excellent. Highly recommendedThe other star of the show was the banana leaf chicken. The coconut curry was delicious. Spicy yet subtle. Bone in Chicken added to the flavors as well.Kerala fried chicken was pretty good too. But could not top the madam ji. Oh, that bun was quite good.Did not try the uttapam thing but friend said it was good. Do not leave without the mawa tart. It is not sickly sweet and beautifully flavored with cardamom. Rabri is the bomb in that dish, really making you craving more. Definitely going back!!",0,4.9,35,87.92,5.78,8.833333333333334,14.51,84.95356,154.9260802469136,55.567821413214,0.398395061728395,164.15091247577465,0.3690123456790123,93.73266786822737,2.5484096519779147,-56.0,-55.0,-8.507399351581242,-4.305541481629902,-0.6051671080433533,-0.642866335526694,104.70216049382717,0.4192901234567901
15272,"Title: Quaint Spot with a Tasty Happy Hour

Walking into the establishment, I anticipated a traditional restaurant atmosphere. Surprisingly, we were greeted with an array of cozy small tables, giving off more of a casual vibe than expected. My friend and I arrived before the dinner rush around 5pm on a weekday and were promptly seated.

Excited to catch the happy hour specials, we ordered a pair of margaritas, priced attractively at $6.50 each, and noted that wine specials were also on offer. Our meal consisted of a duo of pulled pork tacos each, another set of fish tacos, and a shared small bowl of jambalaya. The pulled pork tacos emerged as the star of the show with a delicious combination of crisps and sweet corn, generously stuffed despite their petite size. The fish tacos, however, were underwhelming, reminiscent of the fish sticks from school cafeteria days.

For those interested in a bit of a kick, a selection of hot sauces was available to add some heat to the tacos. And while the bathroom might be a bit of an adventure to locate—camouflaged into the wall with a discreet ""push"" sign—it's part of the quirky charm of the place.

As the evening progressed, the restaurant filled up, echoing its popularity. While the ambiance may not align with initial expectations of a classic dining experience, the happy hour deals and the standout pulled pork tacos are good enough reasons to consider a visit.",1,11.5,47,59.43,11.88,20.166666666666668,17.28,33.14855,85.00453186035156,97.74149776500272,0.760284423828125,157.288314275999,-0.42279052734375,319.5062885152643,8.582553655581755,-85.0,-85.0,-33.78662712754327,-30.10396891726286,-0.6023363459873243,-0.552607722781062,150.3800048828125,0.24951171875
10296,"Becco has been a favorite of mine for a number of years, before or after a Broadway show. If you are in the theater district and in the mood for pasta, you cannot do better than with the Sinfonia di paste. Unlimited table side service of 3 different pastas. Plus appetizer of salad or antipasto (do yourself a favor an order the antipasto).And while you are there, get a bottle of wine from their set price wine list.",0,6.9,9,72.56,8.29,15.6,4.99,57.38999,160.83876543209877,60.734612365739046,0.0076543209876543,150.6416085801564,-0.1008641975308642,11.24786083025218,3.2289882223879705,-6.0,-69.0,-10.429072678768506,-7.464710370986211,-0.6607670348248051,-0.6775326479223421,82.61567901234568,0.5146296296296297
1854,"I recently visited a cozy local eatery with a friend for a dinner night out. Despite the restaurant's small size, the space was well-organized, allowing for a comfortable dining experience. We started off with tomato meatballs, which were unfortunately underwhelming and could have benefited from a bit more cooking time.

The mac and cheese, on the other hand, was a massive hit, both in portion size and flavor – definitely a highlight of the meal. For my main course, I indulged in the sea bass, a personal favorite when it comes to seafood. The fish was delectable, perfectly cooked, and seasoned. However, I did find myself longing for a larger serving, especially since the taste was so enjoyable and the accompanying garnish was well-paired.

Dessert was an interesting take on s'mores, served uniquely with only melted sticky marshmallows. It was an okay attempt, though I missed the classic components like chocolate and graham crackers. Overall, the restaurant delivered a satisfying dining experience with a few misses but certainly worth a visit for that incredible mac and cheese and the mouth-watering sea bass.",1,12.1,47,53.1,12.1,18.1,13.84,22.416693,148.80174255371094,73.58082579599085,0.3334503173828125,177.7448604356238,0.29608154296875,100.74829253340408,2.398600612719501,-65.0,-65.0,-3.7030384069833246,-7.045588934863687,-0.5003257233158679,-0.515892473399145,107.170654296875,0.407958984375
16449,"Good upscale Chinese food in Chelsea Overall: 3.75/5Food: 4/5 Service: 3.5/5 Decor: 5/5 Value: 3/5 First off, the decor is beautiful and it's a very upscale experience. Also nicely located to other things like Chelsea market so there's a place to explore as you wait: We were quoted 20-30 min wait which was fine, but when we got there after the text notification that table was soon ready we had to wait a long while more and so it was more like 1 hr. That's really frustrating, since expectations were way off based on the estimate we were quoted. On to the food. We got various dishes including the lamb noodles ($22), jellyfish salad ($12), pork soup dumplings ($6 for 3), sticky rice dumplings ($6 for 3), eight spice tofu ($15), and pea shoots ($18). Eight spice tofu was incredible!! Super thin and crispy outside and silken soft tofu interior. Fantastic and a decent portion. The jellyfish salad was very underwhelming and not worth at all - some pieces of jellyfish which were delicious mixed in with a whole lot of raw onions in a spicy sauce. For the amount of jellyfish in the fish, not worth to get this. The pea shoots were well done, and a good potion, but $18 is a bit high for a cooking a single bunch of vegetable you can buy in a store for like $2-3 in a simple broth. The lamb noodles took the longest to come, and it was good and tasty but I think the sauce was a bit salty and there wasn't that much lamb. The dim sum of the dumplings were good and the prices aren't bad for those sides. Overall food quality was good but due to the prices, am going to be a bit more discerning and expect more. Overall it's a nice spot for upscale food. However, it seems like that'd be a lot of food we ordered (due to long wait, was a bit eager in ordering) and we were definitely full, but it wasn't like an excess of food portion wise. And we don't really have huge appetites in the first place. So for almost $100 for 2 post-tax and tip, for food only and no drinks or anything, it's pricey and not necessarily great value although it's a nice spot. Rounded up to 4 stars for the experience and quality.",0,8.4,37,77.67,9.37,18.904761904761905,25.22,41.39417,151.23507777777778,61.00572755073044,0.0240888888888888,141.98035107007735,0.2273333333333333,106.93145001249654,0.7805031666276081,-84.0,-83.0,-10.65950975395674,-3.1528336016490073,-0.4306660990708334,-0.442630586808685,86.86517777777777,0.4293111111111111
4113,"Title: A Close Encounter with Himalayan Delight at ""Taste From Everest""

Having been hit by a powerful craving for the kind of momos I savored in the chilly embrace of India's hill stations, I stumbled upon ""Taste From Everest,"" a culinary gem that's recently graced our city. The establishment had earned its stripes on Yelp, prompting my partner and I to venture a taste.

The momos, both chicken and vegetable, did not disappoint. They delivered a heartfelt tribute to the memories of those steaming delights; their fillings were tender, brimming with flavor, and encapsulated the essence of what I sought. On the spicier side of the menu was the chili paneer, a dish that wrestled with my spice tolerance while thrilling my partner's palate.

""Taste From Everest"" presented us with a gallery of authentic Himalayan dishes, many of which were novelties to me. They've piqued my curiosity and beckon me back for another culinary expedition. Whether you're a momo enthusiast or a Himalayan cuisine novice, this restaurant is a must-visit for those looking to satiate their mountainous appetites.",1,14.0,47,57.3,12.29,22.25,13.46,33.00661,103.43475341796876,80.06116407704684,0.5082244873046875,176.34610859791405,0.341552734375,91.39081390745558,6.864911010714382,-4.0,-94.0,-5.5414094972456525,-11.151875298940736,-0.5012618486350895,-0.4685115662563413,56.82182312011719,0.2423553466796875
14894,"I was craving steak so my friend and I were wandering around Little Italy, trying to find a place where it wasn't too expensive. No easy task, let me tell you! Finally, we agreed on this restaurant because the filet mignon sounded that impressive. The interior was warm, rustic and cozy with brick walls, along with a brown, yellow and orange color scheme. There were fairy lights, candles on the tables and ceiling lamps.We were served complimentary bread and there was oil, as well as vinegar already on the table, which was nice. The bread was a bit tough to chew though.For the meal, I ordered the grilled filet mignon topped with Gorgonzola in a mushroom wine sauce  and a side of polenta fries. The cost of this was $34. The size of the filet mignon was pretty hearty. I requested it be cooked medium well, so the exterior was slightly charred ever so perfectly. I loved the crispness and the interior was juicy and tender. The Gorgonzola was melted on top and was sooo delicious! The mushroom sauce was thick and rich with flavor, well seasoned and paired well with both the meat and Gorgonzola. There were only 4 polenta fries but they were quite thick and enjoyable to eat. The fries had a satisfying crunchiness and was chock full of tasty herbs and spices. I was very tempted by the dessert menu, but was too full to try any. I would like to try the chocolate soufflé and pistachio coppa next time. Service was pretty good. Our waiter was friendly and welcoming. The prices are on par with other restaurants in the area and in some cases, more reasonable.",0,6.8,40,83.25,7.78,13.380952380952381,18.88,26.032219,133.76203703703703,47.830120974064975,0.2107407407407407,142.10437597540647,0.7025925925925925,111.64365214745683,4.555408777809639,-20.0,-40.0,-1.8293716070178336,-9.383662089689068,-0.6739819493919322,-0.6990685304576449,91.52697530864198,0.1769753086419753
19635,"Title: A Brunch Delight Overlooking Central Park

Despite the skepticism brewed by a host of negative reviews, my recent brunch experience at this charming eatery was nothing short of delightful. This quaint gem not only offers an Instagram-worthy ambiance but also treats its patrons to the serene vistas of Central Park — a view that is sure to elevate any dining experience.

As for the food, the egg dishes we ordered were a sumptuous success, hitting all the right notes of flavor and finesse. Coupled with the staff's attentive service, our dining experience was smooth and enjoyable. However, due to my sister's nut allergy, we steered clear of the desserts, though an inside tip for those with a sweet tooth — opt for the 'hokey pokey' ice cream, an irresistible blend with toffee that's rumored to be a crowd-pleaser.",1,15.9,34,52.12,14.46,27.4,10.08,31.675608,138.8861846923828,77.05149487268751,0.2746124267578125,162.16575463324293,0.174835205078125,154.26810955338345,4.806735642898881,-5.0,-85.0,-3.20063255738296,-3.305834675315424,-0.4726044278989816,-0.4811164018522748,122.29803466796876,0.3824462890625
816,"Title: A Memorable Meal at Polpette - Italian Gem on the West Side

My wife and I concluded a picturesque Fall Saturday in Manhattan with a stunning Italian feast at Polpette, following a cultured afternoon at the Met and a leisurely stroll through Central Park. Acting on the advice of favorable Yelp reviews, we decided to join my brother for dinner at this West Side delight.

Although we sat inside, it’s worth noting that outdoor seating is available - a choice that would have been appreciated had it been offered upon arrival. But no matter, the main event, Polpette's signature meatballs, were on my agenda. Paired with spaghetti and a robust glass of Chianti, they lived up to their reputation - absolutely outstanding. The rest of our party was equally impressed with their dishes, reinforcing the consensus that Polpette serves up quality Italian cuisine.

The prices, surprisingly reasonable, only enhanced the dining experience. For those seeking an authentic Italian meal without straining their wallet, I'd recommend a visit to Polpette without hesitation. It's a lovely spot sure to add flavor to any Manhattan adventure.",1,13.4,50,51.07,12.24,20.11111111111111,13.97,34.795815,235.16998291015625,34.31498987507735,0.224822998046875,145.78969191554864,0.825653076171875,18.59172974816267,1.9117342393797632,-75.0,-75.0,-0.7615687573528191,-2.7450413947131693,-0.4706717133758304,-0.5099111997109267,99.19294738769533,0.9227294921875
20057,Why this place isn't rated more stars is beyond me. The food and drinks here are wicked good. The chocolate chocolate martini was the perfect consistency. The braised bacon with the cheesiest grits and the pork it came wiith so juicy. The Sweeney beef was cooked a perfect medium and the mashed  potatoes it came with were so flavorful. I went with the fried pb&j because the other options you could get elsewhere. This was the best dessert I've had in a while. It was fried nicely and didn't taste oily which was great. The ice cream was a nice compliment.The place is small but we didn't have to wait long for seating. It really pays true tribute to Tim Burton.  The staff dress up as his characters and play the parts well. Server was so friendly and she can sing. I will def be back again.,0,4.5,17,86.2,5.56,10.5,9.48,53.39628,83.65632716049383,62.81953974811158,0.4763271604938272,173.89929419421497,0.1602469135802469,107.76800638547492,8.374233140772102,-33.0,-32.0,-9.8546871990241,-6.044474502778371,-0.768784654311755,-0.8325318759419048,75.25512345679013,0.1384259259259259
13410,"While this is reasonably priced for a NYC restaurant, the food isn't good. I was traveling with a colleague and we were in the mood for Japanese. Hibachi was the choice and my travel partner looked at was was nearby and picked Flame. She ordered the filet with extra veggies and I got the shrimp with miso soup. The soup was good, nice and hot. Our entrees were cold when they arrived and were doused with a sweet overpowering teriyaki. The vegetables and the shrimp tasted very one note. Even the salad dressing was overly sweet. I ate a few shrimp and veggies so I wouldn't be starving. This reminded me of one of those fast food Japanese places at a mall. The place was also completely empty except for a couple of people at the bar. Maybe it was a bad night. Definitely was for us. Completely underwhelming.",0,5.3,22,85.18,7.02,11.461538461538462,9.74,45.414303,130.3270061728395,53.603138258505496,0.0402777777777777,139.87414904899043,-0.3331481481481481,142.08670900397348,3.702999648992805,-6.0,-63.0,-8.820866365601304,-5.16058530250919,-0.7142224974384227,-0.7584115110669698,133.59944444444446,0.282037037037037
10307,"3 words: Authentic, Aromatic, Udon.I walked in here and felt like I was transported to Japan. The whole place smelled so good (from all the udon!) and just felt so properly japanese. Chicken Tatsuta-age- fried chicken that had an appropriate amount of batter that didn't feel like you were eating tempura/popcorn chicken. It wasn't super oily too which I appreciated.  Niku Udon- The udons are quite interesting because they were a little flatter than the normal type. The broth was very clear and no fuss. They had plentiful meat and tripe so if you like that, you'd definitely enjoy thisCurry Udon- I was surprised by this bowl because it wasn't as thick as I expected. Usually when i have curry udon, the broth is thick and very bright milky yellow. The broth here almost felt like it was a mix of the Niku Udon soup base with curry.Honestly, this place deserves a 5-star but I came here not feeling hungry at all so the fact that I gave it 4-stars without an appetite shows how good this place is. Would I come again? Yes. I'd even wait 45min for it...and i hate waiting.",0,6.5,26,83.76,8.27,12.866666666666667,12.96,57.160286,131.7115777777778,59.22815801213657,0.0094777777777777,131.48121023326905,0.3395555555555555,99.02937007697363,0.3503004400853688,-72.0,-73.0,-12.150577876001307,-15.489844985676228,-0.414035857376406,-0.4020395354853531,116.55864444444444,0.2394777777777778
2188,I recently visited an outstanding restaurant that simply took my breath away. The Mexican cuisine offered here is nothing short of delectable. I highly recommend stopping by to savor their authentic flavors; you won't be disappointed.,1,10.6,15,42.38,13.69,12.0,2.92,29.636948,159.0599365234375,78.40601613155059,0.29193115234375,181.25257579077297,0.438812255859375,60.57853224354015,2.941307896833626,-5.0,-97.0,-4.550144180103615,-4.773458994820601,-0.4741334184580586,-0.4828871812702611,158.66156005859375,0.4610748291015625
6244,"I've never not craved noodles. So when my coworkers suggested a place I'd never been to and told me it was a pretty incredible noodle spot, that's really all I needed to hear. Xi'an has kind of figured out that most people in Flatiron are looking for something delicious and quick to eat have on their lunch break. Bells and whistles not required. It's not the absolute best for big groups that are looking to eat in, as all of the the seating is counter style, but we made it work. Basically, you gaze upon the countless options on the wall when you enter and appreciate the helpful photos. Everyone I was with got the Lamb Noodles but I was hesitant because it was listed as spicy and I am quite the child when it comes to heat. I opted for the Stewed Pork Noodles in Soup, because you can never go wrong with soup. The pork was cooked pretty darn perfectly. Soft like buttah. And the famous noodles lived up to the hype. I'd say the broth could have been a bit more flavorful but it was delicious, nonetheless. I did try a bite of my friends spicy lamb noodles and decided it was totally something I could have handled. Basically, just the right amount of heat and so much flavor because of the cumin. I'm 100% getting that next time. We got the lamb dumplings and tiger vegetable salad to share and I'd absolutely recommend you do the same. The dumplings were sooooo great and it was nice to have some veggies on the table. Browse Yelp and the website before you come so you don't make an impulse decision at the counter. I can be a bit daunting, but I can say with confidence, no longer does the giant wall of options terrify me.",0,7.0,41,80.41,8.83,16.157894736842106,19.51,43.52476,132.01462962962964,77.0557191910374,0.1379320987654321,151.88879920167548,0.5761111111111111,82.27916171335983,2.696370901995248,-7.0,-54.0,-4.449060687629313,-2.5015785860167625,-0.6779838728712717,-0.6415874563719445,96.12901234567902,0.3876543209876543
19435,"I recently dined at this local gem that boasts authentic Szechuan cuisine and was enveloped in a truly nice ambiance. The flavors were a tantalizing journey for my taste buds, especially the eel and chicken dishes that are a must-try for any enthusiast of bold and delicious flavors. On my next visit, I'm looking forward to trying their shrimp. I was also impressed by the cleanliness of the place. Highly recommend for an authentic culinary experience!",1,9.7,20,56.05,10.82,15.2,5.57,35.924164,134.39805603027344,64.9682444440203,0.879638671875,133.9088229352915,0.11016845703125,126.19890383150572,0.1569516271652924,-3.0,-91.0,-12.83900133495692,-0.1955435491396997,-0.455913197167498,-0.4396335818803358,63.05632019042969,0.28857421875
2773,"Tucked away near the NYU campus, this gem of a ramen joint stands out as one of the area's finest. Their tantan ramen is an absolute must-try, perfect for combating the chill of a cold winter evening with its soul-warming broth and spices. While primarily known for their noodles, don't overlook their sushi offerings—stick to classics like the spicy tuna or dragon roll, and you're sure to enjoy them. This place is a definite win for both ramen aficionados and sushi enthusiasts alike.",1,11.9,18,67.28,11.69,20.75,5.95,45.183872,104.08830261230467,89.0045588316115,0.4884033203125,163.31672870682425,-0.0325927734375,112.65174924277268,1.1790899446100849,-5.0,-91.0,-21.100931223809212,-9.74812630601994,-0.4858710984486141,-0.5210654761614054,208.9332733154297,0.2750396728515625
17667,"Really doesn't look like much, sort of blends in with the buildings of the street, but the inside is bright and exactly what I imagined an Australian brunch place to be.Food 5/5The acai bowl I had came out beautifully and tasted even better. The portion was perfect, not too filling as I had to go to Rumble afterward. Everything came out in a timely manner and I thoroughly enjoyed eating here.",0,9.0,14,70.33,8.81,17.75,4.77,62.86358,181.83947530864197,45.645499322131144,0.3062037037037037,162.89044552067452,0.2619753086419753,77.38774174935007,10.54493119669063,-61.0,-60.0,-11.049939571957466,-8.627274259542801,-0.6807682599210226,-0.6733131451694239,110.51435185185186,0.6632716049382716
18611,"4 Stars for ramen with tons of flavor and a great vibe.I knew that the food would be good because of pics and reviews. I finished most of my bowl (unusual) because of the intense flavors. MmmmmMy only thought was how much my body craved water afterwards. Oh yes, friends. There will be sodium. The black garlic oil on top of the soup may have been a tad heavy handed because I almost coughed today.I don't live in the same state so this was a special treat and a delectable panpleh.",0,4.6,14,85.28,5.88,11.375,5.76,68.15751,117.13521604938272,63.3682419920515,0.6860493827160494,159.7422034859132,-0.4107407407407407,125.16060443681408,2.758424261354233,-57.0,-57.0,-9.035615982211157,-23.466551391779205,-0.666438934773811,-0.8143935756453579,162.07962962962964,0.1656172839506172
14694,"I was so thrilled to find that they have three different vegetarian ramen options! I went with the wasabi shoyu, because I'm a sucker for thick wavy noodles, and the other two veggie options came with the thin noodles. It was good, but I would try one of the other ones next time. The broth had a pleasant wasabi flavor, but I prefer a richer, creamier broth. It came topped with tempura flakes, which looked super cute (almost like Rice Krispies), but they got soggy within about 90 seconds, so I could have done without them. The tofu was good - all two bites of it. I paid the extra $2 for bakudan, their homemade spicy paste, and that was DELICIOUS. Spicy but not too spicy, and had this rich, savory flavor.",0,7.7,20,80.21,7.48,16.375,8.53,30.041973,109.49567901234568,69.85932102744404,0.136358024691358,148.0504042985161,0.2066666666666666,146.40670719035478,9.89542638507086,-8.0,-70.0,-3.924716539050678,-1.5710548314489614,-0.7365677253925758,-0.7460461792157805,103.68932098765433,0.2254629629629629
17911,"I had a delightful experience at this vibrant brunch venue on a Saturday afternoon. The atmosphere was lively, buzzing with upbeat music that added an extra spark to the ambiance. If it's your birthday, expect a joyous musical treat that makes the occasion special.

The highlight of my meal was the smoked salmon Eggs Benedict, dubbed Eggs Scandinavian here, which was simply exquisite. Perfectly poached eggs coupled with rich hollandaise and quality salmon made for a memorable dish.

However, there are a couple of caveats to note: this eatery operates on a cash-only basis, so be sure to swing by an ATM beforehand. Additionally, with only two single-stall restrooms available, the wait can be a bit of a hassle during peak hours.

Overall, a delightful spot for a lively brunch, provided you come prepared with cash and a little patience for the restroom.",1,11.1,32,61.77,11.08,17.875,10.52,32.170925,186.8307952880859,63.828941229977175,0.5441436767578125,168.46668305520413,0.5457763671875,59.56525422001061,1.167225089332815,-67.0,-67.0,-2.873977445208027,-6.017570048506229,-0.474438928854858,-0.4691311227289814,131.96961975097656,0.6232147216796875
14524,"Despite its prime Times Square location and the prestige of sharing a building with Ernst & Young, this well-known seafood chain left much to be desired. My recent visit, lured by the promise of a satisfying seafood experience, fell flat with the 'Pick 2' featuring grilled tilapia and scallops with an extra charge, totaling around $25. The single wood-grilled tilapia fillet was disappointingly overcooked and lacked any discernible seasoning. The scallops fared slightly better, though still far from remarkable. Accompanying vegetables like broccoli and asparagus did nothing to elevate the meal, offering an underwhelming display both in flavor and portion size. Given its specialty in seafood, the restaurant should have shined, but sadly I see no compelling reason to return.",1,14.7,32,51.38,12.96,19.833333333333332,9.74,37.264393,125.87246704101562,82.01978566462684,0.2462921142578125,157.54000898844802,0.637115478515625,35.88993936957254,2.607517856410987,-24.0,-80.0,-4.433348566202582,-9.461966466979476,-0.4849429233214948,-0.4468070692585965,143.1085968017578,0.332763671875
16528,"We came here on a weekday without reservations and were seated in about 15 minutes. We were seated all the way in the back near the open kitchen, didn't expect more seating since it was so crowded/narrow up front by the bar area. We got a large pizza to share. Half tie Dye and half supreme. Both were great! Love the thin crust pizza, almost cracker like. We were so full afterwards. The vodka sauce on the tie dye pizza was just sweet enough and great pesto on top! It's ""lighter"" than the supreme. The supreme pizza was very flavorful with well cooked chunks of garlic, so good! Would definitely come back.Good service.",0,4.9,10,86.4,5.18,10.272727272727273,7.49,74.666405,144.96741111111112,64.3726875672516,0.0751111111111111,130.75567235870105,0.6367555555555555,16.780996446960163,0.8138411968770658,-99.0,-99.0,-6.798594369188493,-0.2325319506207392,-0.4287672029126677,-0.3930462332969447,181.17015555555557,0.3473333333333333
3412,"~3.5/4 Joe's pizza is best enjoyed fresh, (don't you ever dare to get delivery from here, I made this mistake once) and the epitome of what you would expect from a new york slice as it is larger than most in size and deliciously cheesy with a crisp crust. My favorites are the margherita and pepperoni. Although it is not my absolute favorite pizza in NY, it definitely makes the top 5 list.",0,11.3,12,72.19,13.01,24.333333333333332,4.69,46.847855,169.85756172839507,58.89548800744484,0.2518518518518518,129.69208904511595,0.1635185185185185,107.9044698016274,3.173135501311542,-9.0,-55.0,-4.124845255132826,-2.931603927913997,-0.6939179967655836,-0.6508333589473821,168.53601851851852,0.4550308641975308
16238,"This was one of the new places I tried in NYC for the first time. We got here pretty late, close to closing and felt really bad. They didn't mind accommodating us and making us food even through we got there late. The food came out HOT, fresh and quickly. Everything was really good and tasted amazing. We ordered a lot of food and found ourselves satisfied with everything ordered. In addition - we had a long conversation with the employee/owner of the establishment and he was able to give us some recommendations of what to do in the city since my friend and I were from the West coast. Come check this place out :)",0,6.5,11,73.88,8.18,14.25,7.4,36.663322,152.03472222222223,67.50961429872301,0.0648148148148148,137.7904567860889,0.4893209876543209,177.67368652337498,2.570280426057506,-1.0,-66.0,-13.994982208767084,-1.7933488277890888,-0.7291204848890673,-0.6978221234781199,155.27342592592592,0.473641975308642
14091,"Title: A Cozy Gem with Unforgettable Italian Flavors

I recently visited a charming little restaurant that deserves a strong 4.5-star rating. The place exuded intimacy and warmth, perfect for the post-Valentine's Day rush it was experiencing. The wait staff's friendliness complemented the cozy ambiance wonderfully.

Without hesitation, I indulged in my fondness for burrata, and this restaurant's take on the cheese did not disappoint. The bruschetta was a standout - a delightful blend of creamy burrata with mushrooms, and an innovative guacamole and lobster combination. The burrata appetizer, adorned with red shrimp, was equally delectable.

I followed with the cavatelli, which, while well-prepared, couldn't quite eclipse the brilliance of the starters. Then, the pièce de résistance - the cannolis. Simply put, they were a revelation; creamy, rich, with a perfect crunch in the shell. They nearly had me ordering a second helping.

This restaurant is poised to provide an exquisite date night, complete with sensational Italian fare. A return visit is definitely in my future, especially when the craving for Italian strikes.",1,12.3,53,48.6,12.03,14.166666666666666,14.1,33.659626,152.77825927734375,79.2251551496955,0.1847076416015625,146.434787325953,0.50579833984375,181.65757741247643,3.614811561528089,-48.0,-48.0,-11.98920154477537,-9.4239420287865,-0.4688554165110583,-0.4692777081660573,114.18025207519533,0.51361083984375
10747,"2.5 stars. Pretty disappointed by the one thing they specialize in, which is beef noodle soup. I will say that the beef was very tender and flavorful, and the pickled mustard greens were tasty, but unfortunately that flavor didn't translate to the soup. I ordered it spicy and that's all I tasted. Spice. The soup wasn't nearly beefy enough and lacked depth.My friends and I split the tofu appetizer. The tofu itself was pretty good, but I don't like century egg.I did enjoy the yuzu beer, which was a pleasant surprise since I don't like beer all that much. The yuzu notes definitely came through and it was pretty refreshing.Glad I tried this place and can cross it off my list, but I won't be back.",0,7.1,17,82.65,8.14,14.0,8.46,34.10073,170.69361111111112,37.6147476813645,0.2337962962962963,166.04806740775825,0.2908641975308642,69.3801877246435,3.168742823112175,-53.0,-52.0,-8.283573645917016,-1.7290643752121184,-0.6486787220222948,-0.6348388065098168,65.22188271604938,0.4360802469135802
13544,"Meh had way better pizza and I'm not talking Italy and way way better service and I'm not talking NYC.  I had to ask for salt shaker, which we didn't have at our table.  Perhaps they assumed they thought their pizza didn't need flavor?  The pizza was so bland ..... I can count the number of times I've used a salt shaker on one hand....in ANY restaurant let alone an Italian one.Truly had better pizza at a pizza by the slice place and there are a ton of them in the city.This is only my opinion and reflects my experience at this restaurant but I wouldn't come back.  Oh and did I mention EVEN though they have the credit card acceptance emblem on the front door they neglect to tell you they add a 4% surcharge on credit card sales.  Saying if you pay cash they don't charge the 4%.  They are probably breaking their card acceptance agreement with the credit card companies.  They deserve a two star but I'm giving them one star because of their payment policy surcharge.",0,6.8,21,81.73,7.08,14.916666666666666,11.58,42.6465,98.75058641975308,45.392932462635045,0.3784259259259259,119.78927190816091,0.3206172839506173,52.499964982127025,2.638884139346912,-60.0,-60.0,-10.593376274856569,-0.1425029204771561,-0.713948687638928,-0.5751241196929142,140.18253086419753,0.027253086419753
1956,"Craving Italian food, I came into Barolo East for lunch today. The lunch special works like this: pick an appetizer, a main, and a dessert, for $25. I also received a basket of bread, with a garlic tomato oil sauce. Pretty affordable, considering the quality (and quantity) of the food. I started with the chicken livers, served on arugula. Never had this before. The chicken livers seemed to be cooked well; they crumbled in my mouth, very little chewing required. Perhaps not my personal favorite, but fans of this dish should give it a try. Next, the Pollo alla Barolo, a chicken breast coated in parmesan, smothered in a tangy sauce, served with various veggies. Delicious. The chicken was cooked just right, juicy, with the parmesan flavor kicking in at just the right moment. That said, I do like my chicken crispy, so I might have preferred the sauce on the side. Still, this was tasty and filling, and the veggies felt like a healthy choice. In the end, I got my tiramisu to go. Service was good throughout the meal: I needed a lot of water refills, and the waiter kept me sipping. I'll keep this place in mind for future special occasions.",0,7.2,37,74.59,7.2,13.6,13.88,27.84898,159.9956777777778,41.81750501599587,0.0662222222222222,118.7359992920367,0.4695111111111111,165.42420671591228,1.161104807483738,-10.0,-95.0,-13.901890166797472,-0.3979093733092043,-0.4221668920211447,-0.3755489162975123,152.82465555555555,0.3972666666666666
5540,"4.5 stars.  China River is located in the theater district right next to the St. James Theater.  You can easily walk by and miss it.  From the front, the restaurant looks small but once you go in, you will see the restaurant keeps going towards the back and has a balcony for more seating.  Ambiance was super relaxed, it felt nice to come inside and away from the hustle and bustle of the city.As you walk in, there's a small waiting area and full-service bar to the right.  Staff is very welcoming and attentive and the menu is extensive!  Took us a minute to decide what to order.  Menu is traditional Sichuan Chinese food fare. We ordered mini pork soup dumplings, lettuce wraps with diced chicken and pine nuts, salt and pepper pork chop, sizzling sliced beef, plain fried rice, and shrimps with walnuts.The pork chops were superb, and I really liked the presentation.  The salt and pepper pork chops were served on a bamboo rice basket.  Meat was tender with crunchy exterior.  The fried pepper, shallots and garlic gave it a nice aroma.  This was definitely my favorite dish from our meal and a must try.Soup dumplings had nice thin casings and good flavored broth.  The shrimp with cashews were okay, I've had better.  The sizzling sliced beef was delicious and had a lot of flavor.  It came with red and green peppers and onions in brown sauce. The lettuce wraps were refreshing.  The pine nuts with the diced chicken and fresh lettuce were a good combo. Prices here are comparable for the area.  Food were plated nicely and were tasty.  The service here is quick and we got our food a little over five minutes after we ordered.  With service like this, I imagine this a perfect place for a quick pre theater meal.",0,6.5,43,83.86,6.69,12.75,20.57,23.953466,150.4237037037037,68.19372853110421,0.4245679012345679,161.56470596354103,0.2691358024691358,83.45148314793698,8.005815138020358,-59.0,-60.0,-9.65952027047902,-0.3607847292930728,-0.713217458838894,-0.6209995444568792,115.6567901234568,0.4523148148148148
4946,"Title: ""Midtown's Affordable Slice Haven""

Nestled just a few blocks north of Grand Central Station, this gem offers perhaps the best value you can find for dollar slices in Midtown. With a convenient countertop setup—sans tables or chairs—you're in for an efficient dine-in experience. At $1 per slice or a combo of two slices with a sugary drink for $2.75, it's hard to beat the price for a quick and satisfying lunch.

The turnover is swift, ensuring a hot and fresh slice nearly every time. Personalize your pie with complimentary seasonings like parmesan, crushed red pepper, dried oregano, and a dash of buffalo sauce to kick it up a notch. For smooth transactions, carry exact change, or keep an eye on your cash if you're paying with larger bills.

In short, for a wallet-friendly, quick bite that hits the spot, look no further than this Midtown staple.",1,10.6,25,69.72,10.35,18.375,10.47,33.04447,113.16195678710938,83.41825757883788,0.3287811279296875,182.1749179839878,0.464569091796875,43.98717890278458,3.7413818548679174,-15.0,-95.0,-16.19089700650457,-0.2780206086319765,-0.4730763113344955,-0.4969502379784618,94.04751586914062,0.2819976806640625
9335,"This place is great! Make sure to make reservations especially if you intend to come on the weekends...we initially came Friday evening and were quoted a 2 hour wait. We ended up coming Saturday and it was less packed. The drinks were on point...my favorite was the prickly pear..MMMmm. We got steak quesadilla, the brisket taco, and shrimp quesadilla. All were delicious and super filling. I'll definitely be back soon!",0,6.1,13,72.02,7.12,7.777777777777778,5.16,41.59379,134.94444444444446,62.092764135804835,0.1703395061728395,139.2336135576884,0.3192592592592592,68.51866886673912,3.1312625679244257,-61.0,-61.0,-0.5411510887694106,-12.634429724763365,-0.666937013022364,-0.7564514637433397,130.25916666666666,0.2740432098765432
6785,"Title: A Quick Bite of Quality: Sushi on Jones Expands to Urban Space Vanderbilt

Review:

I stumbled upon a pleasant surprise in Urban Space Vanderbilt: an outpost of Sushi on Jones, now serving up an affordable omakase experience, a steal compared to the usual lavish price tag of $300. For those on the run, they offer a convenient grab-and-go option.

My brief visit didn't allow for the full omakase, but the Spicy Akami/Toro Roll from their takeaway menu caught my eye – a smart combination of lean and fatty tuna at a premium price of $9.50, justified by the roll's quality. Impressively, they provide tamari, a gluten-free soy sauce, an attentive touch for those with dietary preferences.

While my visits to Midtown East are rare these days, Sushi on Jones is a noteworthy upgrade from the typical deli sushi box, and it's one I'd recommend for anyone seeking a quick yet refined sushi fix.",1,14.2,34,54.05,13.86,25.5,10.9,53.617863,142.10496520996094,87.94128912526075,0.3113861083984375,180.77535349375924,0.41021728515625,215.70887678805963,3.9987398449994913,-31.0,-101.0,-8.190898102603938,-16.845970281855045,-0.5259488691967414,-0.5065248030929675,124.46409606933594,0.414703369140625
3545,"My friend and I had brunch here and did not do bottomless brunch. Just a heads up, do not come here if you are not doing bottomless brunch and you are trying to catch up with a friend. We found ourselves having to scream over the loud music and loud crowds of drunk people to have a conversation. And we were sitting next to each other - at a bar. The food itself was okay with service being what it could as there were so many people. I would not come again if I were trying to catch up with a friend or not doing bottomless. Price: 3/5 Food: 3/5Service: 3/5",0,5.6,5,89.38,7.01,15.714285714285714,6.6,28.40522,139.70573333333334,70.79998655379659,0.2350222222222222,157.77956072575,0.5974888888888888,189.74241898193048,5.588392422979805,-6.0,-107.0,-3.6261693481080215,-1.625574509353214,-0.3963373278862268,-0.4057436099092225,77.57411111111111,0.3620666666666666
10811,"3 stars is about right.First, if you want to eat here, absolutely make a reservation in advance.  We observed plenty of walk-ins being shut down completely or told there was a two hour wait.  On the other hand, at off-dining hours (2 p.m./3 p.m.), the place was only half-full.There is a ton of history here and the main dining room (with the crazy vaulted ceilings) is really cool.Unfortunately, the food is extremely overpriced and, sad to say, just mediocre.  As someone who loves history, historical places, and just plain old places that have stuck around a long time, it pains me to give this truly historic place a mediocre review.We tried the Oysters Rockefeller, a dozen different raw oysters, and a hot dish with scallops and shrimp.  Most of the oysters had some grit in them.  For a place with ""oyster"" in the name and where oysters are the specialty, that is a cardinal sin.  Everything tasted fine but nothing was outstanding.The service was excellent.  Our server worked hard and was knowledgeable about the entire menu.  There are about a zillion different oyster types you can select from and he helped us pick a variety of them for our literally dirty dozen.Chicken fingers were offered on the menu when we were there, and they were really good, but I notice that they are not on the online menu now.  That would be a shame.  Many kids won't eat seafood, let alone oysters.  I don't think one dish for kids is too much to ask.It's a cool place but, sad to say, the food is lackluster.  Either the kitchen isn't trying hard enough or management isn't caring enough.  Lots of mediocre reviews for this historic restaurant which is a shame.",0,7.2,38,75.1,7.45,13.136363636363637,19.89,26.239584,184.221512345679,55.42500305047271,0.1916666666666666,136.89098483684424,0.3989506172839506,23.605115572120766,2.7049900756327094,-54.0,-55.0,-17.478153181748723,-6.8332852238554125,-0.7006280550648625,-0.727481804373664,166.4466049382716,0.6770987654320988
7712,"Note: Do not compare to Los Tacos No.1. You can't compare the two because Los Tacos No.1 does meat tacos whereas Los Mariscos does seafood tacos.Service here is great! Place is kind of hidden in Chelsea Market, so not too many people coming in when we went. It's also nice to watch them make the tortillas right as you order them. Truly fresh. The fish tacos were fantastic. If they ask what toppings, make sure you get everything on top. Downright everything about the taco was amazing. The fish was perfectly fried and juicy, the tortilla was great, and the toppings were fantastic. With a nice squeeze of lime, this mouthwatering taco is completed. Highly recommended to those coming through the area. Would not want to miss out on these tacos.",0,5.8,12,86.6,5.57,10.076923076923077,9.06,40.60438,98.18006172839506,61.64919660442866,0.2062345679012345,166.4218767666609,0.1241975308641975,33.162518649481456,5.046909890186511,-11.0,-59.0,-4.977959538722317,-2.249071956105624,-0.731419692018482,-0.6907673420959954,70.25231481481481,0.1202469135802469
11797,"Dodging the rain, we went in. It's Saturday 2pm. No one is cleaning the table and service the drinks. Not a problem at all. I got two cosmo from the bar and oh boy, they're strong.The bar side of the hall is narrow. Many guitars and other memorabilia are displayed on the wall. The light features over the bar are pretty.",0,2.5,8,89.14,3.7,7.625,3.83,64.82139,114.11722222222222,51.80340293114839,0.4429320987654321,181.94245673513345,0.0325925925925925,57.85754305884707,1.8628003964108473,-42.0,-43.0,-6.638221647937954,-0.0019723335483661,-0.7076344505503412,-0.739849446057471,26.80317901234568,0.1226543209876543
16705,"Chanced upon Margon's during an area visit today, a delightful hole-in-the-wall gem offering a taste of homely cooking, a rare find that brightened my day. Staff were amiable and sporting a playful attitude, adding to the welcoming ambiance. The menu boasted daily specials - a tantalizing promise of variety.

Visiting at the prime time of 11 am, the dishes on display were at their freshest. Pricing proved reasonable for the daily specials, though the $9.80 for a Cuban sandwich initially raised an eyebrow. However, any doubts were swiftly dispelled by the flavorsome and satisfying taste, justifying the cost.

Considering the positive experience, Margon's has earned a spot on my list for a return visit, with the specials being an irresistible lure for a future culinary adventure.",1,11.3,32,55.64,11.36,15.625,9.71,55.55347,174.10777282714844,61.98382059465916,0.1623382568359375,157.1694435497475,0.5640869140625,76.50499408414754,2.2544633046592297,-20.0,-94.0,-7.421800958235735,-0.0238285244631697,-0.4841398863603567,-0.6004949092369958,128.77296447753906,0.566253662109375
17307,"Title: A Fresh Taste of Mexico at Tacombi

I've frequented Tacombi several times and decided it was high time my best friend from California experienced their flavors. Our lunch began on a refreshing note with Horchata and Agua de Sandía, complemented by a large sparkling water. While the Horchata didn't quite hit the mark for me, the staff was accommodating, allowing me to switch to another Agua de Sandía without fuss.

We indulged in a selection of their finest offerings, starting with the Corn Esquites—a dish that never disappoints with its authentic Mexican take on corn. Our taco tasting included the El Pastor, Acapulco Shrimp, and Baja Crispy Fish Tacos, all of which were nothing short of delicious. The Chilango Campechanos, a curious but enjoyable concoction, left us intrigued. It was different from the usual, evoking a mysterious yet pleasant flavor profile that tantalized our taste buds.

Our only lament was the absence of dessert—a sweet ending would have been the perfect finale to our flavorful journey. Overall, Tacombi maintains its charm and continues to be a go-to spot for a tasty escape into Mexican cuisine.",1,13.0,45,50.46,13.87,20.666666666666668,13.97,36.8029,197.7860412597656,51.2100671334052,0.23577880859375,171.52253038483545,0.518829345703125,86.24706113813642,4.4755057245828525,-89.0,-89.0,-5.385989824659333,-5.504660348994065,-0.4961822832094669,-0.4712531478128413,77.46955871582031,0.7718505859375
9386,"Title: Cozy Spot with Hearty Meals - Ootoya

Visited Ootoya on a surprisingly calm Friday evening and thankfully, the smaller venue didn't equate to overcrowded dining. Though not bustling, I'd suggest securing a reservation to be safe, as their no-tipping policy could be a draw for many. That policy does reflect in the pricing, which is on the higher side but justifiably factors out the need for tips.

I indulged in the karaage fried chicken miso set with a side of potato croquette – both were satisfyingly filling. The chicken was notably juicy, well-complemented by a light side salad adding a refreshing crunch to the meal. My companions enjoyed their Katsu and sashimi salad, both of which were equally appetizing and well-presented. Each dish set us back by about $23, and we left the restaurant satiated.

A slight caveat was the air conditioning, which struggled to offer relief even on a less-than-scorching summer day, leaving us a bit warmer than preferred. Nonetheless, Ootoya delivers a pleasing dining experience with delectable Japanese comfort food.",1,12.7,43,60.65,12.51,19.0,13.15,55.135418,158.48028564453125,78.13837214944077,0.122314453125,145.8068238220531,0.414642333984375,52.77080773678492,9.28192125245824,-90.0,-90.0,-0.1065100878269902,-0.7047255841708875,-0.4965323050587301,-0.5621308614622615,114.56680297851562,0.54315185546875
2510,I love Friedman's.  I've been going here for years.  Excellent gluten free menu.  I love that the gluten free items come out with a gluten free flag in it.  I took off a star because where we were seated this past time.   For dinner we were put in the restaurant attached.  It's more of a deli counter restaurant.  There was plenty of seating in the main room.  We thought we'd give it a try though.  It was very very dark and the server wasn't very attentive.  The service is usually excellent. About the food.  Delicious!!!!  Started with the wings.  Which are discounted during happy hour.  Great flavor.  Then I ordered the pastrami Reuben on gluten free bread.  I forced down every last bite because it was so good.,0,3.8,15,88.74,5.08,8.0,8.46,27.166056,109.67950617283952,46.84887246890779,0.5360493827160494,138.80218085415848,0.3414814814814815,75.58524510107453,6.282817963638015,-15.0,-43.0,-2.178090350031681,-9.944052680523455,-0.6976815987272378,-0.7291914794625676,150.62641975308642,0.0669753086419753
9672,"Pretty good Thai food.We got the pork belly as an appetizer and pad Thai, pad see ew, Khao Soi, and panang curry for our entrees. The pork belly was good, but I might pass and try something else next time.As for the entrees, everything was delicious, except the curry. The curry was disappointing. The flavor was just okay and there wasn't much to it, literally beef and boiled green beans. However, everything else was worth eating.",0,6.2,9,77.33,6.47,10.857142857142858,5.26,42.576824,108.30435185185183,60.57057810256288,0.095895061728395,121.52969286636916,0.4830864197530864,40.553941920945135,1.6818349403191135,-19.0,-72.0,-13.481203413053436,-1.0557909204904945,-0.6917969022678306,-0.7132710870475629,168.2458024691358,0.1669753086419753
2290,"Title: A Grand Finale at Patsy's

As I capped off my birthday celebrations, I couldn't resist closing out at Patsy's – it's like stepping into a classic Goodfellas scene with an unbeatable atmosphere and consistently outstanding food. 

My companion and I ventured into the seafood selections with clams oreganata which he relished, while I dove into the stuffed artichoke. Despite the stuffing's flavorful charm, the leaves were a tad tough and could have used a bit more cooking time. A minor hiccup, however, as my usual go-to – the stuffed double cut pork chop accompanied by vinegar peppers – was as tender as ever, although slightly smaller than anticipated. 

The filet mignon Marsala across the table received high praise for its perfect cook and flavorful Marsala wine reduction. We wrapped up the meal sharing a slice of divine cannoli cake and savoring espressos, the epitome of a satisfying end. 

Patsy's is proof that old school charm never fades, complete with a reasonably priced nearby parking lot. Bear in mind, dining here is certainly a splurge – akin to a 'car payment bill.' Yet, it's worth it for the great people watching and the cast of characters that bring the place to life. Tomorrow I may return to salads and cardio, but tonight, Patsy's was a birthday treat I wouldn't trade.",1,12.9,49,58.01,12.53,21.6,15.87,62.500988,113.41070556640624,68.17445809081863,0.7769927978515625,163.66521655927127,0.614410400390625,114.36129259112754,11.049969574109053,-2.0,-88.0,-5.024147166749188,-0.5102310218794486,-0.4993471936597151,-0.528620405027968,156.44668579101562,0.20855712890625
13123,"Tucked away in the bustling streets of NY, this quaint eatery boasts a small dining room that cleverly avoids the sardine-can feel common in the city, with tables comfortably accommodating pairs and groups. With contemporary decor setting a tasteful atmosphere, one might expect a hefty price tag, yet the costs remain within reason. For a party of three, we dished out an average of $25 per person—minus gratuity—for a selection of four appetizers, a duo of noodle and rice mains, and a shared dessert, sans beverages.

The menu, while modestly priced, offered an underwhelming culinary journey. The larb kai lacked the expected punch and, regrettably, many dishes veered towards an indistinct sweetness. However, a bright spot was the fried fish cakes—a nostalgic offering scarce in many Thai establishments these days. For a sweet finale, the coconut pudding, neatly portioned into three petite dishes, was delightful and perfect for communal indulgence.

While the food did not rise to remarkable heights, this establishment earns recognition for its considerate layout and a few menu gems. Stumbling upon this spot on a whim turned out to be a rather pleasant surprise. This restaurant stands firmly at 3.5 stars, marking it as a decent option for those looking for a casual dine-in experience without extraordinary expectations.",1,13.2,54,60.45,13.18,19.181818181818183,16.48,51.33817,103.24087524414062,68.61138030913935,0.18408203125,140.02520134178917,0.5186767578125,10.458728126511172,0.5210628211853328,-18.0,-74.0,-15.464304472343102,-0.251079303590501,-0.4599722977603429,-0.4794953085665483,113.83258056640624,0.1791229248046875
1322,This place is a 5/5 and it definitely lives up to the hype. I checked this place out because everyone was raving about how this place has amazing pizza.I ordered the pepperoni square and margherita pizza. Both of them were really good but the pepperoni square definitely stood out to me. The cheese and pepperoni go so perfectly together. It is a little on the heavy side but all the flavors go so well with each other. I've had so many pepperoni pizzas in my lifetime but I can say that this is one of the best pepperoni pizzas I have ever tasted. This place is definitely worth stopping by if you are in New York!!,0,6.2,12,73.68,6.83,14.5,7.36,15.593803,141.3572888888889,60.58654498763538,0.5267555555555555,131.88118399342335,0.4815777777777777,127.14399661728751,0.3570170911794248,-5.0,-102.0,-4.403744244525285,-19.02436597865625,-0.4022428391142043,-0.4460675624701552,144.7617888888889,0.3005444444444444
5841,"Tucked away beneath the elegant Plaza Hotel, the Food Court offers a cozy retreat from the bustling streets of Midtown Manhattan. Access is a breeze; just make your way to W. 58th Street, enter through the revolving doors, and the welcoming descent of an escalator ushers you into a gastronomic haven.

At the heart of this culinary oasis, Luke's Lobster beckons with its unassuming charm. Employing Mealpal made the experience even swifter — a quick scan of the QR code, and I had a shrimp roll in hand, accompanied by a crunchy half-pickle and a classic bag of chips. The servings may seem modest to some, but the flavors are anything but. The crab roll, a choice from a previous visit, lingers in memory as a testament to their quality fare.

The staff at Luke's are the epitome of hospitality, serving up orders with efficiency and a smile. While the meal is satisfying on a regular day, those with a larger appetite might yearn for an extra morsel, perhaps a piece of fruit or an additional snack.

Luke's Lobster is certainly a venue to revisit, with a menu promising more seaside delights. For any seafood aficionado finding themselves at the Plaza, this food court gem is well worth the venture.",1,10.4,47,69.11,11.81,19.0,14.56,40.094616,139.77320861816406,77.04425106988906,0.160125732421875,170.62798477990933,0.577606201171875,158.56854119163253,3.459094768414264,-79.0,-79.0,-1.1930814025722611,-2.888953392351624,-0.4671495223725428,-0.4446779092600533,85.34051513671875,0.388885498046875
9513,"Great little Irish pub to pop into for lunch or dinner - tons of menu options, ample seating,  and a good selection of soups and sandwiches to choose from.The portobello mushroom sandwich is one of my favorites - fresh, flavorful, and filling without being on the heavier side of dinner fare.The French onion soup is a little too salty and not cheesy enough for my taste, but everything else sandwich and soup-wise has been delicious that I've tried.Definitely a good spot to pop into if you're in/around Penn Station with time to kill for a bite to eat.",0,12.9,13,64.04,12.1,24.0,6.7,36.790306,106.39886666666666,64.55315273171749,0.3224444444444444,154.113716654416,0.3879333333333333,36.90302488652415,3.3882436117814247,-7.0,-102.0,-9.55011292736242,-7.492476741608897,-0.4541302448490896,-0.4239481640027668,142.63736666666668,0.1816666666666666
12211,"My partner and I had a fantastic date night at this restaurant. The food exceeded our expectations, starting with the fried calamari, which struck the perfect balance between crispy and light, avoiding the pitfall of heavy battering. The main courses were delightful; the chicken fried rice was a hit with my date, and my spicy curry was a flavor-packed journey that I thoroughly enjoyed. The service deserves a special mention; it was attentive and meticulous, adding to the overall positive experience. We left with a promise to ourselves to come back soon. Highly recommended for a fun and satisfying dining experience!",1,11.3,29,54.42,11.47,16.833333333333332,7.67,26.469109,74.66494750976562,64.56664445748059,0.7623138427734375,176.07456605193477,-0.164276123046875,83.8259733837278,8.50483805172103,-74.0,-74.0,-0.5661917415924052,-7.671485151697382,-0.5553441208569968,-0.5363750963193873,111.02630615234376,0.085693359375
21058,"When it first opened in Brookfield Place, there were high hopes for this eatery. Unfortunately, it seems the quality has taken a nosedive. Initially offering fresh ingredients, the restaurant now appears to serve meats that are precooked and merely reheated when ordered. Given the subpar quality relative to the prices they charge, I'm inclined to take my business elsewhere. If you're a fan of Num Pang, I'd suggest checking out their other locations which promise a superior dining experience.",1,11.4,22,55.44,11.38,15.8,6.14,39.774277,184.0905303955078,69.01245976422956,0.567474365234375,173.605163323581,-0.27557373046875,108.02721706000828,2.347082164957577,-72.0,-72.0,-12.35051582270802,-28.463672943229923,-0.4651515208515659,-0.4874168683932002,87.32583618164062,0.6369171142578125
10357,"Title: A Promising Start for Canal Street Oysters

Canal Street Oysters has burst onto the local dining scene as a refreshing new establishment. The spacious and elegantly designed interior, crowned with a striking central bar, sets an inviting stage for oyster enthusiasts and seafood lovers. The menu shines with an impressive selection of oysters and raw seafood, showcasing the restaurant's dedication to oceanic fare.

While the non-seafood options are currently sparse, there is potential for menu expansion that could elevate the dining experience for those seeking variety. The beverage offerings boast an extensive range of beers and spirits to suit diverse tastes, yet the wine list falls short of expectations, particularly given the sophisticated palates of Soho and Tribeca patrons.

In its nascent stage, Canal Street Oysters exhibits immense promise. With a few adjustments, particularly a richer wine selection and an enriched menu, it's poised to become a neighborhood gem.",1,15.6,45,49.75,14.43,21.428571428571427,12.31,33.570847,123.16351318359376,92.89239706973152,0.5882568359375,182.6970312410662,0.473175048828125,210.39649471257292,0.6719774605787059,-9.0,-99.0,-12.508979129510308,-2.8832696986506363,-0.4932630521426106,-0.4230877092323746,100.22195434570312,0.3436431884765625
6183,"Title: A Birthday Brunch to Remember at Dosa Delights

Our quest for the perfect birthday brunch led us to an unexpected gem, thanks to a fortuitous Yelp suggestion. Searching for a place that served dosa, we stumbled upon Dosa Delights, and it surpassed our expectations. Here's a rundown of our shared feast:

The star of the show was the Masala Dosa; its crisp edges and rich flavors left us craving more, while the accompanying sambhar won my wife's heart. Then came the Lasuni Gobi, which was an absolute smash - I would gladly devour an entire truck of it, which is fitting, considering the playful presentation in a toy truck. The Bhatti Murgh Ki Champ lent a fiery twist to classic Tandoori Chicken, striking the perfect balance between spice and flavor.

A stroke of genius was the Butter Chicken Mac and Cheese - a fusion that had us vying for every last bite. The Vada Pav was the only dish that didn't quite enchant me, although it was still quite enjoyable and my wife seemed to appreciate it more.

Dessert was nothing short of divine. The chocolate hazelnut flute was a rich indulgence, and my wife was enamored with the coconut kheer, elevated by a refreshing mango sherbet. Dosa Delights delivered a truly memorable birthday brunch that we'll be talking about for quite some time.",1,12.3,48,65.76,11.79,22.3,15.7,41.879574,137.43443298339844,66.90593188190316,0.370513916015625,172.2830621253417,0.71331787109375,108.03480471834943,0.3552888913477723,-8.0,-92.0,-5.476556864523474,-6.528014700379842,-0.4873324181203513,-0.464800062695593,81.14830017089844,0.326080322265625
18633,"So happy this place has opened up in Washington Heights! I've already been twice since its so close to my apartment and has lots of space to hang out (compared to a lot of places around here). I like the selection of different burgers, beers and cocktails. So far, the food is decent but not blow my mind. I do like to hope around the menu and try different things and there are still plenty of things I want to try. The first time I went here I had the pig dip. It was a little toasty and salty for my taste. And I felt like the au jus just made it even more salty. The last time I went I had the Graceland which was the most intriguing for me. I wish the peanut sauce had a stronger flavor. I think the bacon (which I enjoyed) over powered it and so did the overly peppered burger patties. The fries though are always great. Hoping they will expand their menu more though.My next goal is to come here for brunch and Tuesday trivia! Excited to see where this place goes.",0,4.3,18,92.42,5.71,12.666666666666666,11.49,35.857872,142.8843,64.92041882317662,0.0604333333333333,134.71585986156555,0.6958666666666666,22.35965998223731,2.220616627145727,-71.0,-71.0,-0.7786240968489153,-0.8938087421995533,-0.4373554547501673,-0.4029022949973467,128.46923333333334,0.3168
19725,"A hidden seafood gem! I've been to many seafood boiled places but so far this is my favorite. Tasty, Good, fresh, excellent service and great prices! Not a big rip off as other places.Came here on a Friday night for a friend""s birthday. they don't take reservations so we came early. We got sat right away, party of 6. Decor - the place is decorated nicely. looks like a cafe more than a seafood place. I personally think, the walls were a bit too crowded. When it comes to decoration, sometimes less is more (this doesn't apply to food, of course! Lol). Food - to start with spicy salted peanuts -- just yum! I coudn't stop eating those suckers lolWe ordered the $99 combo for 2-4 people, it comes with 2 appetizers (wings, crispy calamari or Cajun fries, we got fries complementary of the house) and a seafood selection (dungeon crab) in a spicy garlic sauce. The sauce had LOTS of garlic. It was just so good.We also got the noodles with shrimps. Surprisingly the noodles were very good. Sauce was super tasty. I wish the noodles were a bit more al dente, they were on the soggy side but not too bad.Then the famous salted egg yoke crabs. You can really taste the egg. They were perfectly done, just a bit too greasy. Service was great. Our waitress was very nice and the busboys were very attentive. They keep refilling our water and emptying the buckets. PS. You get free soda with yelp check in. They honor all 6 of our check-ins. Highly recommend this place and best of all, it's 1/2 of the price I've paid at other places.",0,4.7,35,86.81,5.97,9.928571428571429,18.36,46.387096,165.47916666666666,50.51151070914797,0.1576851851851851,129.48802416654152,0.0035185185185185,217.04630733126388,13.203737976553809,-8.0,-62.0,-0.2242297331766138,-1.2872087427574144,-0.707519233255901,-0.6528491138741715,113.2208950617284,0.5020370370370371
16923,Started off strong. Outdoor patio seating on 17th street was nice. Food was ok. Had two falafels and two cokes. We asked for some water and they gave us a carafe of water leftover from another table (gross). Will not be back based on the service. Waitress was very rude and refused to give us fresh water. Dump out the water when a table leaves and give new customers fresh water.,0,3.6,8,87.82,3.56,8.875,4.55,51.01498,141.56225308641976,63.24648197787702,0.1596913580246913,154.88239102251072,0.2001234567901234,102.10150772822416,2.961219301122977,-5.0,-65.0,-5.015819748080048,-5.8010916593873105,-0.6802068038782544,-0.627289607914341,94.89700617283953,0.3459876543209876
13020,"Title: Quaint and Quirky – A Hidden Gem

I stumbled upon this charmingly unassuming Asian eatery tucked away in the hustle and bustle of the neighborhood. Don't let its diminutive size fool you—the service here is second to none. It's a snug space where the pace is upbeat, and the food is both hearty and swiftly served.

Their menu stands out for its flexibility. For someone who avoids pork, the range of alternative options was refreshing. I opted for the bam bam noodles with customizable add-ons for a negligible extra fee. It's worth noting, however, that there are no restroom facilities available.

The eye of lychee drink was a delightful treat, brimming with the freshness of real fruit. In contrast, the Hong Kong milk tea was a bit underwhelming and could benefit from a bolder flavor profile.

Nevertheless, the positives heavily outweigh the minor critique. This spot has earned a return visit from me, and I wholeheartedly recommend it for a quick, satisfying meal. 4/5 stars.",1,9.6,39,64.71,10.12,15.0,12.09,34.865955,155.50213623046875,72.995923668007,0.383636474609375,161.97151998499845,0.257568359375,136.45456440894327,5.6959889468938,-22.0,-92.0,-10.339436694972347,-4.87584315169417,-0.4298995184898332,-0.4763070688539463,142.93353271484375,0.466094970703125
540,"It was a good stop after the Cloisters Museum, which happened to be a gorgeous spot to visit on a beautiful day like today (3 star, 2019/8/11). What they offer here are very orthodox and more to enjoy the ambience. We ordered omelet, sausage, French toast, coffee, and mint tea. Nothing was wrong, served just as expected. One thing we noticed was that you better make a reservation ahead of time since outdoor and main dining areas get quickly filled. A couple with a small kid was told to wait until 2pm (! It was noon then) if they didn't want to dine at the bar area. I may not come back here since I'd rather explore Inwood if I ever get a chance to visit this museum. I'd recommend to walk around the area though, so beautiful that you almost forget this is a part of Manhattan!",0,7.1,18,80.31,8.42,16.333333333333332,9.36,51.88036,105.48194444444444,70.05311831109323,0.5452,178.57570801488606,0.5031555555555556,103.5511761408664,3.036002092030138,-1.0,-109.0,-22.44359293187587,-7.70159576882503,-0.4224413150857264,-0.3817118822391097,83.6134888888889,0.2023333333333333
4871,"Title: A Cozy Delight in the Heart of New York

I recently dined at a restaurant I had the good fortune of discovering on a brisk winter day. Its popularity was evident, prompting me to reserve a table for my return visit – a decision that led to a sublime dining experience.

From the moment I entered, I was immersed in the pristine cleanliness of the establishment and greeted with top-notch service that persisted throughout the evening. The highlight of my meal was the suckling pig, complemented by a medley of vegetables, potatoes, and a delectable gravy that provided comfort and satisfaction on a cold night. The dish was a warming marvel I look forward to enjoying again.

Dessert did not disappoint, with an apple pie crumble that any pie aficionado must try. The balance of tartness in the apple paired with impeccable baking created a memorable ending to the meal.

My five-star review comes with a strong recommendation for anyone in New York to visit this gem. It's an experience I eagerly anticipate repeating, with a menu that beckons another exploration.",1,11.7,43,51.07,13.56,20.11111111111111,13.03,27.447659,154.87855529785156,82.59020211820244,0.549530029296875,168.34229796462793,0.532684326171875,36.90928356271472,2.779782496973027,-79.0,-79.0,-0.9482985110155084,-14.356352404096128,-0.5303197272251023,-0.49626462810279,204.97726440429688,0.5001220703125
8695,"I am by no means an expert in Korean noodle cuisine, but based on my limited experience this is a solid place, food-wise.  Service-wise, it is _superb_, one of the most attentive and accommodating experiences I have ever had at a restaurant.  My wagyu ramyun was excellent - well-balanced and delicious.  My lady's cold noodle thing was also yummy although maybe a tad saucy.  Complementary tuna belly was a nice surprise and super yummy.  Definitely would return.",0,8.6,23,50.12,10.87,12.666666666666666,5.63,34.34526,102.4399,60.19429217303101,0.4127666666666666,171.1561298861944,0.3854,34.841044187348245,0.2953447280771692,-83.0,-83.0,-6.5596598550089595,-9.307634864037112,-0.4012286298895839,-0.3745256195851648,72.42146666666666,0.0831222222222222
17258,"Soft, delicious pastries and breads. I love this spot, although on the crowded side since its in the middle of Chelsea Market. I'm a bit claustrophobic and can only handle crowd for a bit before I go crazy. Smart me decides to live in New York, go figure. Anyway, sorry about ky ADHD. Love this spot! They also have a sitting area where you can watch the workers bake and make the products.Definitely worth coming to and you get to explore Chelsea Market after!",0,5.0,10,77.74,5.63,10.5,5.55,66.8763,161.47626543209876,46.48709821948254,0.1976851851851851,142.66136940397968,0.6421604938271605,44.395230283509626,4.369093390324069,0.0,-62.0,-0.1466705408273725,-7.083247920136017,-0.7120960709335656,-0.7348184227734926,126.36237654320988,0.3499691358024691
6848,"Title: A Delightful Empanada Experience with One Minor Hitch

I recently visited a local Latin eatery, drawn in by my love for all manners of fried dough pockets. I'm an avid fan of homemade empanadas and pastelillos, so my expectations for authentic ones are quite high.

To my delight, the chicken empanada did not disappoint; it was brimming with flavor and exactly what I would hope for in a traditional offering. However, the 'viagra' empanada—which promised a tantalizing mix of tiger shrimp and real crab meat—fell a bit short of its description. While the taste was enjoyable, my anticipation for succulent seafood was met with the unfortunate reality of imitation crab, no tiger shrimp in sight. It was a clever bit of marketing, but the discrepancy wasn't quite worth the $4.25 price tag.

Despite this minor setback, the overall experience was positive enough to warrant a return visit—I'm eager to sample more of their menu, hoping to uncover more delicious successes.

Rating: 3.5/5",1,12.7,42,50.77,14.54,20.375,12.18,34.987015,131.9503173828125,57.05468271726369,0.69500732421875,158.58467039153413,-0.0316162109375,61.077467725343176,0.8181864987956771,-14.0,-100.0,-3.690061041877328,-5.145034867653578,-0.4865042897429656,-0.4290715053977708,2.5029754638671875,0.26507568359375
15205,"Title: A Carnivore's Delight

I had the pleasure of dining at a meat-centric restaurant that truly impressed with its offerings. While the prices lean towards the higher end, making it ideal for group outings, the quality and presentation of the dishes justify the expense.

Our culinary journey began with luxurious bites of foie gras and uni, which, despite being sold by the piece and on the pricier side, I found utterly delectable and worth the splurge for their richness and flavor.

The service was informative and engaging, with our waitress detailing the meats presented and suggesting compatible sauces, enhancing our dining experience. The presentation was a spectacle itself, especially with the ""treasure chest meat box,"" which was a standout moment that the restaurant proudly showcased, encouraging photos of the dramatic reveal.

While we rounded off the meal with desserts - a matcha puff and chestnut crepe cake - they were fairly ordinary. Desserts may not be their forte and, though pleasant, could be skipped without missing much.

In conclusion, I'd wholeheartedly recommend this establishment for celebratory occasions or special group dinners, given that exploring the variety of high-quality meats can add up. The experience is well worth it for meat enthusiasts.",1,15.2,55,49.04,14.87,22.11111111111111,15.91,41.7944,146.69728088378906,81.40870180556225,0.442047119140625,168.85816306386548,0.104583740234375,37.04474459301878,5.803492591074421,-44.0,-48.0,-5.855182446473421,-5.956693662000134,-0.4813165218365589,-0.4553006851995686,141.72816467285156,0.3970489501953125
11072,"Came here before a show at Pier 17 with my boyfriend and had a great meal. We shared a Caesar salad and the old fashioned pizza with half pepperoni, half sun-dried tomatoes and basil. It was way too much for the two of us but we did our best. Everything was delicious and the outdoor patio seating was really nice. Definitely want to return with more friends so I can try more pizza!!",0,6.0,10,82.04,7.48,14.6,4.58,33.81642,144.7378,58.471412825642126,0.5636333333333333,156.368059856589,0.7969111111111111,60.222135444413226,2.7465774922444064,-11.0,-80.0,-7.957407157554797,-4.825131552579933,-0.3923206505392064,-0.404256936115888,119.79767777777778,0.2966666666666667
13487,"Title: A Delicious Surprise After Gulliver's Gate

Having wandered out of Gulliver's Gate on 44th Street with a hankering for pizza, I unexpectedly stumbled upon a gem of an Asian restaurant, much to my gastronomic delight. The allure of free Spring Rolls for checking in was a pleasant bonus to an already appealing venue. These weren't just any Spring Rolls—they were done right, setting the tone for an impressive meal ahead.

The Spicy Pork Dumplings and Scallion Pancakes I sampled were unlike any I've had before, possibly climbing the ranks to become my new favorites. The photos I took scarcely do justice to the savory appeal of the dishes, yet they're bound to whet any appetite with a glance.

For the main course, we indulged in Mongolian Beef, the tantalizing 'Golden Desert' Spicy Pork, and a communal serving of Pork Fried Rice, all of which were devoured without a trace left for leftovers. The attentive service kept our table clutter-free, enhancing the dining experience.

However, as perfect as the evening seemed, it was slightly marred when we were quickly presented with the bill post-meal, without an offer of dessert or coffee. This rush towards the end is the sole reason I'm withholding a full five-star rating.

In conclusion, for anyone in the Broadway area, this restaurant is a must-try—you won't be disappointed. Just remember to express interest in sweetening the meal's end if you’re not ready to call it a night.",1,13.0,52,57.71,12.08,21.90909090909091,17.66,36.786396,85.24827575683594,90.80115013781882,0.6868896484375,138.21873033040598,-0.992340087890625,269.5998263367028,24.852296193122836,-13.0,-79.0,-19.6421455288194,-26.309705505195,-0.5687591028118214,-0.4300489233797607,22.043777465820312,0.208221435546875
6640,"Following a rejuvenating yoga session, I stumbled upon this charming eatery, offering a delightful fusion of Middle Eastern cuisine with the indulgence of all-day breakfast. The lamb kebab was succulent and perfectly seasoned, while the hummus plate—garnished with avocado and accompanied by tasty sweet potato falafel—was a harmonious blend of flavors. The shakshuka's rich and aromatic tomato base with poached eggs was the highlight of our meal, oozing with freshness and depth. The ambiance of the restaurant was equally pleasing with its casual and inviting atmosphere. This place is a slice of paradise for anyone with a penchant for Middle Eastern fare or a delectable breakfast at any time of day.",1,14.9,35,48.94,13.56,22.2,8.74,23.916004,156.57058715820312,74.40292398016895,0.5109405517578125,169.53510380529286,0.258758544921875,85.38896865994786,1.5642089646704598,-12.0,-100.0,-14.596605837233426,-14.591419154446427,-0.4761040048437608,-0.4910131586755226,109.83535766601562,0.4418792724609375
6326,"My recent dining experience at this restaurant was nothing short of delightful, with almost every dish impressing my palate. The fluke paired with uni was superb, offering a taste of the ocean's bounty at its finest. Equally impressive was the persimmon appetizer, which was both innovative and bursting with flavor.

The oysters were decent, though they didn't quite reach the same heights as the other dishes. However, the red shrimp managed to raise the bar once again, tantalizing my taste buds with its deliciousness.

Moving onto the foie gras, I found it pretty good, though not as memorable as some of the other offerings. A standout dish that you simply must try is the black rice – it's an absolute necessity for any visit here.

The lamb ribs maintained the high standard with their very good preparation, while the ricotta dumplings rounded off the meal nicely. Overall, a stellar dining experience with a recommendation to try almost everything on the menu!",1,11.2,38,61.87,11.37,17.77777777777778,11.85,24.550974,139.1034698486328,86.92106479613635,0.82855224609375,165.48180566277983,0.071075439453125,26.244331604828044,3.9090928386463943,-20.0,-80.0,-0.2206203025768616,-7.040857631852575,-0.4749079029455931,-0.474260454968649,136.1653289794922,0.448822021484375
10867,"Title: A Gem in Little Italy - Delightful Dining Experience

After a delightful day wandering through the wonders of the natural history museum, my companions and I were enticed to explore the culinary offerings of Little Italy. Amidst the somewhat limited selection and the bustling street vibe that didn't quite strike our fancy, a charming gentleman outside a cozy restaurant caught our attention with his persuasive pitch. 

He certainly set the bar high, and I'm thrilled to report that the experience within did not falter. The house wine was a treat, with a refined blend that's rare to find in such an unassuming establishment. The true stars of the show, however, were the burrata and the lasagna. The burrata was creamy and fresh, a perfect start to our meal. As for the lasagna, it was a rich layering of flavors that warmed the soul, reminiscent of an authentic Italian grandmother's cooking.

In short, this pleasant find turned out to be the highlight of our culinary adventure in Little Italy. It's a spot I'd readily recommend for anyone seeking a taste of Italy without boarding a plane.",1,12.2,36,59.03,12.35,20.555555555555557,13.44,26.991385,83.42503356933594,74.89349938513664,0.3229522705078125,169.18640922720977,0.428955078125,72.21372861751651,2.892865048687864,-15.0,-99.0,-20.914298625423996,-1.6507313880634342,-0.4965163409064299,-0.455029158556897,83.17933654785156,0.1759490966796875
8939,"Title: A Pleasant Lunch Break at a Friendly Spot

I recently stopped by this restaurant for lunch with a coworker and had quite a pleasant experience. Despite some ongoing renovations that had us seated in the front area, it didn't detract from our visit. The staff was notably amicable and attentive from the moment we walked in, and the lunch menu prices were quite fair.

For my meal, I opted for an exotic mandarin Jarritos, accompanied by mouthwatering crab and fish tacos, and a side of perfectly cooked plantains. Each dish was flavorful and satisfying. Impressively, our waiter went the extra mile to ensure my coworker had an additional soda, even when their stock was limited. This gesture spoke volumes about their commitment to customer service.

Given the tasty food and the warmth of the staff, I am eager to return and explore more of their culinary offerings. This eatery is certainly on my list for a future visit.",1,10.2,34,61.97,11.86,17.666666666666668,11.31,29.178896,77.13824462890625,61.45107270755253,0.6358184814453125,145.45443939959284,-0.8919677734375,166.29845324819027,6.255275657089353,-2.0,-90.0,-2.4793035940771517,-2.4418555253326844,-0.4914155536652632,-0.4660626583421166,8.477569580078125,0.073974609375
9486,"What a super find on the UES for lunch on a Sunday.  No wait for a table for two.  Worth the walk down to 1st Avenue for a unique fusion of Chinese and Japanese noodle soups, dry noodle dishes and dumplings.  Your choice of Soba, Udon, Rice or Ramen egg noodles.  I second all the favorable emotions on taste, service, space and price point.",0,5.1,11,83.86,6.37,12.8,4.03,62.051548,139.8438111111111,66.40958042103304,0.1245555555555555,138.69092451750714,0.2073777777777777,92.5168791004139,2.3193643180091934,-88.0,-87.0,-1.7062045324088615,-2.173597495877175,-0.3969811054440262,-0.4072666915911011,125.58786666666668,0.3451666666666667
6563,"Title: A Harlem Feast at Sylvia's

After a lengthy stroll from the City of New York Museum to Harlem, a visit to Sylvia's was non-negotiable despite the wait. A brief shopping interlude across the street provided the perfect distraction. With beepers in hand, we returned, eager for the culinary delights ahead.

The appetizing preamble featured steamy cornbread baskets, irresistible even to the butter-averse among us. The main event was a hearty combo of ribs and fried chicken, paired with creamy mashed potatoes and crisp green beans. While the chicken and sides were a hit, the ribs, smothered in Sylvia's special sauce, proved too overwhelming for my palate—a rare miss in an otherwise excellent meal.

The indulgence concluded with a homemade banana pudding, triumphantly capping off a meal that was as quintessentially Harlem as Sylvia's itself. Despite the rib hiccup, the experience was a soulful symphony of flavors worth every calorie.",1,13.0,35,60.85,11.79,18.75,11.69,40.660862,103.0580596923828,93.14688144796528,0.5683441162109375,180.29964640924075,0.30328369140625,48.832692253141374,4.234209124751789,-10.0,-76.0,-12.949381076920162,-5.362519358236909,-0.5253727164164786,-0.5162550479778355,167.10723876953125,0.2945098876953125
20362,"I had the pleasure of visiting this establishment through my Mealpal subscription and decided to try the shrimp and lobster roll. To my delight, the roll exceeded my expectations. The seafood was exceptionally fresh, abundant, and succulent, with a delightful buttery essence that accentuated the flavors without overwhelming them. The bread, lightly toasted, was the perfect vessel for the delicate meat, and the absence of mayo allowed the natural flavors of the lobster and shrimp to take center stage.

The only drawback of my experience was the limited seating available. With only one seat, this spot is clearly designed for a quick bite rather than a leisurely meal. Despite this, the quality of the food makes a return visit a certainty for me. 'Lobster GoGo' might suggest a fleeting visit, but the taste of their rolls will linger in your memory, compelling you to 'go go' back for more.",1,11.5,39,61.06,12.27,18.625,10.99,31.340345,141.42208862304688,71.98800624817216,0.8195037841796875,163.4802481649098,0.430755615234375,74.48881490451635,8.360435132714567,-1.0,-79.0,-2.1623705264224498,-6.041622046218549,-0.4548566352681255,-0.5275796100838079,137.56900024414062,0.34124755859375
17141,Best omakase so far in NY. Quality and price can't beat. So happy to celebrate my boyfriend's birthday here. All fish is fresh and firm texture. Service are polite and efficient. Book for sushi bar for omakase. 15 pcs omakase sushi and handroll for $105 is a steal. What a hidden gem. Glad that my acquaintance told me about this place,0,3.2,6,98.41,5.34,6.777777777777778,4.04,113.624985,122.42556666666668,67.11258429527207,0.2005666666666666,140.47873593489183,0.1902,69.08365038196126,0.9828201046175732,-13.0,-84.0,-14.229366160856216,-1.3651293429809357,-0.3927787130447943,-0.4233558896813015,139.85057777777777,0.2043777777777777
5695,"Have been wanting to visit Blue Bird london NYC when I heard they serve afternoon tea just like the London tea parlors! I absolutely love sultana scones and miss them immensely since I moved to NYC from London. The classic British scones are very different from the ones available here. Well, I couldn't make it for the afternoon tea because of the impromptu weekend plan to visit this place (High Tea reservations have to be made 24 hours in advance) We availed their brunch menu though and everything we ordered was excellent! I got a plate of scones that comes with two scones- cranberry and earl grey scone served with homemade jelly and clotted cream (I loved the cranberry scone! So soft, crumbly, just like the ones I've had in London!) I also got their Botanist G&T cocktail which was so fresh! Perfect for the spring weather! And finally my partner got the eggs royale without the smoked salmon which was sooo good! The eggs tasted like soft cheese! We will be back for the high tea next time! Can't wait! Thank you @bluebirdlondon_nyc for an amazing women's day treat!",0,8.5,22,80.82,7.58,15.833333333333334,13.06,42.95124,135.91546296296298,54.17510289092634,0.3142283950617284,162.65729179161457,0.1914814814814814,40.57816464292305,0.8524209083454792,-2.0,-55.0,-0.7711980905194196,-7.609724656919639,-0.6631400007058577,-0.713991223419817,109.94003086419752,0.2489814814814814
19571,"This was amazing. There's lots of hype for this place right now, and rightfully so, in my opinion.First visit, we got the following (in order of when it came out):- Scallop ceviche- Hamachi tiradito- Duck nigiri- Lobster/beef heart- Chicken thigh maki- Iberico pork with pesto udonI didn't order these by preference because I don't know that I'd be able to. The only dish that I don't think I'd feel strongly about getting again was the pork with udon, although that was actually my wife's favorite entree. All the others were essentially perfect, in my opinion, and I'd be sad to skip any of them. (Realistically, we'd probably skip the surf and turf, because my wife wasn't as crazy about it, and was particularly freaked out by the beef heart, which I thought was incredible.) The ceviches are worth a particular extra mention. These were about as good as I've ever had anywhere, and if I had unlimited money, I would get all three as an automatic start to a meal here. They're expensive for the volume you're getting, but so amazing.The duck nigiri is also fantastic, but again very expensive for the volume. Rightfully so, but expensive nonetheless. The entrees are a much better value, in our experience -- all three were either voluminous (the pork/udon) or pretty heavy (chicken maki and lobster/beef heart). I didn't expect this, but the chicken actually ended up being my favorite of the three -- the roll itself is so good, and aji amarillo sauce it gets doused in was such an incredible touch.I'm putting this place in a similar mental bucket as a place like Cosme -- amazing food, but expensive relative to volume. We'll certainly be back for another splurge night at some point.",0,11.0,39,60.35,10.63,19.266666666666666,20.58,39.33933,127.9768827160494,57.41954534662744,0.0650617283950617,130.08265837523734,0.0996296296296296,67.96676378583857,0.1566816983358698,-63.0,-62.0,-3.3829662943212924,-5.594626294050585,-0.6574568674761687,-0.626250306230087,138.0114197530864,0.2503703703703703
18271,"I recently visited this restaurant with high hopes for their corn esquites, a dish I usually can't resist. However, I was left deeply disappointed. Despite the quick service, the overall experience was a letdown, especially when drawing comparisons to the likes of Chipotle. Authenticity in Mexican cuisine was notably absent, and the quality of the rice was poor enough to be distinguishable. Unfortunately, this visit will be my last.",1,10.6,21,49.01,12.48,13.8,5.41,39.084293,176.1547088623047,54.96548910707726,0.2631988525390625,149.71646404043318,0.677215576171875,138.98667471523936,1.3533451661037788,-71.0,-71.0,-6.524139542514675,-1.8425635152803463,-0.4684059274369581,-0.4470838190435243,162.04708862304688,0.6213836669921875
9009,"Fun little spot for an affordable dinner. We got the cotton candy pork belly to start which was fun and only three bucks. Then we split the pork soup dumplings which were great and the Chinese chicken salad which was just okay. The best part of this meal was the amazing dessert, definitely get the desert bao",0,6.6,5,82.34,7.12,14.25,3.72,71.627304,146.43366666666665,56.097899741830304,0.1162777777777777,143.32678402746436,0.2953555555555555,68.7950377167973,2.559362324739129,0.0,-97.0,-17.15293335662932,-10.548315610015806,-0.4295694684570269,-0.4312293122928,88.23204444444444,0.3184777777777778
687,"Tried red curry here for the first time. Absolutely delicious. My throat was on fire not just because of the spices but because of the flavor as well! LOL. I have been dying to try, but anytime I see pad Thai on a menu I just can't resist. This time, I did and it was a breakthrough moment. The red curry has red bell peppers, onions, string beans and some other non-American veggies that were all delicious. The curry itself was spicy and just so flavorful. It comes with a bowl of white rice that the curry compliments so well! I also got a Thai iced tea here. MAN that was the bomb! So sweet so even when the ice melts, it's still very tasty. The shop is very small. Only two tables. But they have takeout through different apps. For management, I would recommend that instead of having two tables oriented in series with the entrance, maybe it should be oriented parallel to it and use the wooden benches along the wall as seats. Therefore, you can add more tables next to each other.",0,5.2,21,84.37,6.65,12.333333333333334,11.81,39.46334,172.5332,48.65657986774931,0.3229444444444444,171.99124944355282,0.2134,13.306027587017,0.952646050204538,-3.0,-103.0,-9.843459684379951,-9.013880687399649,-0.4319897231795967,-0.4440103451012457,66.31364444444445,0.4799444444444444
7481,"I recently visited a diner that has quickly become my new favorite spot. With generous food portions at excellent prices, and extraordinarily friendly service, it's the perfect place for anyone. The massive diner-style menu boasts over 100 items, ensuring there's something for every palate.

This establishment is the phoenix that rose from the ashes of the beloved Cup And Saucer, reborn after a rent hike forced its closure. Kudos to the original owner who didn't let adversity hold them back, continuing to dish out top-notch fare.

The egg dishes are a particular highlight for breakfast lovers, and if you're a fan of pancakes as I am, you'll find their fluffy stack irresistible. For a hearty lunch, the sandwiches — especially the tuna — are impeccable. And let's not forget about those with a sweet tooth; the Greek pastries, including the delectable baklava, are a must-try.

You’ll leave with a full belly and, surprisingly, a full wallet too. This diner is a gem that's well worth your visit. Highly recommended!",1,11.0,35,62.98,11.23,16.7,12.53,31.460037,178.97569274902344,83.0749247335482,0.7966461181640625,141.13690733430738,0.173858642578125,178.96101324513424,9.312107537231071,-57.0,-57.0,-28.75343117674123,-6.53296139148074,-0.5178190836033546,-0.5278389389475356,70.10209655761719,0.6580810546875
437,"Title: Sunday Funday Brunch Scene

I recently visited a local hotspot that seemed to capture the essence of Miami's vibrant party scene, even at 4:00pm on a Sunday. The atmosphere was electric – with dazzling lights and an infectious music playlist, this place was buzzing with energy. Fellow patrons were exceptionally friendly, adding to the inviting ambiance.

While I didn't have the opportunity to sample the culinary offerings, as my group had already eaten lunch elsewhere, it was apparent that the restaurant wasn't just about the food – it was about the experience. The lively environment makes it an ideal venue for anyone looking to celebrate a birthday or toast to personal achievements in style. If you're in search of a place where the brunch party never stops, this is it!",1,13.2,27,58.11,12.63,21.5,9.62,28.56704,149.45513916015625,80.68305221665379,0.75775146484375,167.1299630493805,0.3851318359375,12.965593622092326,1.626850554082422,-56.0,-56.0,-1.8172798392287175,-3.1202820827534765,-0.475706353501597,-0.471706034896577,109.37921142578124,0.448699951171875
2543,"Title: Mixed Feelings at a Trendy Nightspot

My companions and I dropped into this cozy establishment on a Tuesday evening, intrigued by its connection to the reputable Angels Share. While the space's limited capacity required a brief wait, the cordial hostess promptly offered us the option to enjoy drinks while we stood, softening the inconvenience.

My initial choice, 'The Smoke', did not disappoint, delivering a familiarly exquisite taste reminiscent of its sister venue. Once seated, however, our experience was marred by our waitress's chilly demeanor. Her apparent irritation at our decision to focus on drinks over dinner—despite their higher price point—cast a pall over our table. Our interactions were minimal and polite, yet her displeasure was a constant undercurrent throughout the evening.

The drinks themselves were a highlight, with 'The Japanese Old Fashion' and 'The Penicillin' entering the mix, though neither outshone my preference for 'The Smoke'. Gastronomically speaking, the pork belly and shrimp buns were a flavorful addition to our nightcap, albeit slightly overgenerous with the Kewpie mayo.

In conclusion, while the venue's ambiance and cocktails hit the mark, our enjoyment was compromised by the unwelcoming service. A delightful hostess salvaged what could have been a dismal rating, but a word of advice to management: a conversation about customer service might be in order to align the staff's attitude with the standard set by both the drinks and the establishment's reputation.",1,16.3,75,47.93,15.66,23.2,18.89,46.38288,135.76675415039062,70.67868368592337,0.85968017578125,151.68389780033294,0.409912109375,62.68984365480998,3.163086486847134,-80.0,-80.0,-5.297749326032019,-8.895565144309174,-0.4692211872444661,-0.4885346254349353,178.22576904296875,0.3040618896484375
1100,"Unfortunately, don't think I'll be returning. Got the spicy tuna roll and it was so mushy and did not taste very fresh. Only redeeming quality was the shrimp tempura I also got, but even that was subpar. Disappointed that the food was not what I expected since this is the second time I've ordered from here.",0,6.9,10,74.19,10.6,14.0,3.72,35.042202,159.97392222222223,65.63332468219475,0.3661777777777777,146.68044570983443,0.5605333333333333,78.80911387106543,0.0684561730922057,-1.0,-115.0,-16.256064501317752,-2.0456121973205086,-0.396635431629781,-0.4060147602174129,128.6879888888889,0.5039888888888889
8900,"Ok so I came in a few days ago beacuse I live in the area and wanted to order the Chelsea combo #2. The one with the choice of shake. It actually took me about two days to get over the stomach ache that started about 30 min after eating here. This is my reasoning for the two star review. The employees here were friendly.So it was a pretty simple order, chocolate shake, fries and a burger. The shake actually turned out to be quite soupy and had kind of a funny flavor to it. I ended up choking down about 1/3 of the shake and just throwing the rest out. The fries were actually the best part of the whole meal that I ordered. I would honestly come in for the fries and not the burger or shake. When I got to the burger there actually wasn't a whole lot going on flavor wise. This is right around the corner from me so I was really hopping to be able to say better things about it, but I really did leave and I had a stomach ache after leaving so I just wasn't too impressed at all.",0,5.5,18,80.11,7.41,16.5,11.56,31.072886,138.0781172839506,48.648502852489855,0.3788271604938271,147.50334119838303,0.5887037037037037,160.97676262632066,3.6929715851198255,-8.0,-70.0,-2.482959891426134,-11.12644177531989,-0.5970905825010924,-0.5449207011201154,135.05898148148148,0.2209567901234568
18697,This place is A1!We have been served by Sebastian the past 4 times and he's been great! The food here is phenomenal and by that I mean is the tacos! So damn good! My fav is the chicken one!They have a great variety of margaritas! My fav is passion fruit! So so so so good!Imma keep coming back! It's small so don't come with a huge group. But you'll love it!!,0,1.0,6,98.72,4.85,6.454545454545454,4.25,45.797985,188.58153333333337,45.02343090095793,0.1346333333333333,128.2937068568104,0.3861333333333333,11.299180822225038,0.9192513590101656,-16.0,-135.0,-14.781471405267212,-15.918735478745845,-0.3901107108169442,-0.4111579644305551,168.9542,0.6531333333333333
13305,"I recently had the pleasure of indulging in a burger at this eatery, and I must say, it was a genuinely satisfying experience. The burger was remarkable, epitomizing what a classic American cheeseburger should be. While the option to add egg and bacon exists, I found these toppings to overshadow the burger's natural charm. In essence, the burger stands out on its own, making additional garnishes superfluous. If you're in search of an authentic and delicious cheeseburger, this is the place to go.",1,10.6,21,54.63,13.39,16.6,6.14,20.842442,182.10745239257812,66.6249598427773,0.2014007568359375,151.3902260517224,-0.317962646484375,159.4625533096264,0.1805859906919034,-78.0,-78.0,-12.62227176208276,-0.9708187386335254,-0.4869264465326779,-0.4851967494108545,177.82754516601562,0.624359130859375
17723,"Superb thai place.  Make a reservation! PROS:  beautiful interior and attention to detail at every turn.  Waitstaff was very prompt and friendly.  The food came quickly and was so flavorful.  The mussels... wow.  Had them made extra spicy and the broth was 5 stars alone.  This was my favorite dish. The shumai/dumplings were a little bland but still fresh. Pad thai was really good but requested additional spice, which they promptly brought. I didn't get photos of all the dishes at the table,  just a few,  but everything I saw was a work of art. Very clean restrooms. CONS:   a little tight for seating and very busy.   OVERALL:   This place is worth the trip!   Excellent Thai food and worthy of 5 stars all around.",0,5.0,18,79.36,5.5,8.857142857142858,8.52,48.256664,135.43354938271605,66.24849426004239,0.3828086419753086,164.96069664210984,0.3733333333333333,93.95667740856932,6.684296790052901,-1.0,-58.0,-1.124788032596058,-3.137645280449348,-0.7131280621079513,-0.6943481618972271,126.11799382716048,0.3535493827160494
5755,Yum! Love the food here - very large portions. BYOB but there's a corkage fee of $18 per bottle (and $30 for a magnum).,0,4.0,4,93.64,4.6,11.5,1.41,102.85443,73.53028888888889,43.471432692757986,0.0784777777777777,109.61198711095749,0.6256666666666667,83.60997376306285,2.9054602289404596,-14.0,-125.0,-7.305470173055738,-4.387956618974499,-0.4512661290544908,-0.4080137576690129,141.21856666666667,0.0070777777777777
1390,"We were on a quest to find the best NY Pizza! This place definitely it!! We got the caprese, fresh mozzarella, mozzarella with spinach, pepperoni, pepperoni with onion, sausage, and mushrooms. YOU MUST GET THE FRESH MOZARELLA and CAPRESE. They toast your pizza when you order so it has a crispy crust. The pizza is not greasy at all and folds perfectly!!! Tip: The fresh mozarella topped with powdered garlic and red pepper takes the pizza to the next level!! Only like a handful of seating inside (along the walls). Theres like 2 or 3 tables where you can stand and eat your pizza. I would say max 25 to 30 people inside at a time. Line goes by quick so wait is not absurd. I will say we tried the 3 top rated pizza places around time square and this was the best one.",0,4.9,14,84.57,5.94,12.083333333333334,9.18,44.115856,113.19508888888888,58.08741541172512,0.3901333333333333,147.15163279605312,0.4258,105.0781083431722,0.6608384852794953,-32.0,-103.0,-6.775332443195339,-1.2654768066165616,-0.4361496168579337,-0.4093663227815756,139.8755,0.1499
3759,"I reserved Galentine's day dinner here with a friend and loved the experience. The food was great but the star of the show was definitely the service. We ordered the mozarella caprese and 30-foot pasta to share and it was more than enough food. They also provided peppers, cheese and salami on the house and went around offering fresh bread to the tables. The peppers were a bit inconsistent because mine was extremely spicy and my friend's was fine. I really appreciated that they made a vegetarian version of the 30-foot pasta for me. As for the service, it makes you feel like you're part of an Italian family. The servers are extremely friendly and they gave us some complimentary wine as we were waiting for something when leaving. Would definitely come back for the service alone.",0,8.5,21,72.97,8.71,15.222222222222221,9.55,35.93653,116.83833333333334,61.395476064388,0.4182098765432099,166.63352608769017,-0.105,108.55566758293034,11.833817308138205,-50.0,-51.0,-0.4429431351612436,-3.6986121283898967,-0.6295614607789312,-0.6974563943519252,115.99978395061729,0.1984876543209876
3392,"Ive been here as part of a night out as well as for brunch. Both were great experiences! There was a good night life vibe with decent prices. We bought a lit city voucher for brunch without really knowing the menu (it was released a few weeks after buying the voucher) and  it ended up being really great! We had a carafe of mimosa - though I may have preferred that it was not premixed. We then shared the breakfast flatbread, mac and cheese burger, and French toast. All were amazing and I look forward to having them again!",0,6.1,13,82.65,6.01,14.0,6.27,50.250755,136.40942222222222,64.10576309765635,0.3863111111111111,157.44763917356417,0.1237555555555555,68.34278145404684,2.289129235013973,-15.0,-88.0,-20.915249742237336,-19.97307339986375,-0.3857371628361298,-0.3776475751660622,126.4385,0.3027444444444444
11785,"I would definitely come back here for a second visit. It is a very large restaurant. They initially bring you out warm toasted bread. We decided to come here right before our Jlo Concert. From what I heard they typically play the music of the artist they are playing. Now wether that is true or not or it was just ironic that they were playing back to back J Lo Music, who knows? Either way, was a nice touch. We ordered the fried Mozzarella and Fried Calamari to start. Both were beautifully fried, not oily, and had the perfect crunch. For dinner we ordered the chicken parmesan, meatballs, lobster and squid ink pappardelle, and seafood with pasta. I know that these are not the correct names on the menu but I unfortunately did not take a photo of the menu nor am I writing this immediately after our visit so I cannot remember the proper menu names of the entrees. In either case, the pasta, you can tell is home made. Everything about the pasta was amazing and unlike any other pasta I have had. I rarely get to have home made fresh pasta, and my hopes is that I am right because the pasta was phenomenal. It was not too thin and the perfect thickness. I loved the taste and amount of lobster to pasta there was. Typically places either give an equal lobster to pasta/side order size OR you get two pieces of lobster claw and thats it. Love this place and cannot say enough positive things. Will be back.",0,6.1,28,82.85,7.05,13.789473684210526,16.88,48.578465,140.5594135802469,61.913557727854,0.1266358024691358,137.39513089116306,0.4439506172839506,22.151908915002636,5.144139122137075,-9.0,-73.0,-15.386577852992346,-0.2860035412534216,-0.6506868919094777,-0.6572644631007473,117.41996913580248,0.3911728395061728
12707,"This place is a extremely busy, and it has been our go place for some times now. The services were good, this Cantonese cuisine however is not up to the traditions anymore, the dishes were getting saltier, for example the steamed whole fish is getting filleted (user friendly for non-Asians )!!This neighborhood recently is getting much gentrified, so the restaurant is shifting its balance more to its western customers, that even allowing ones may bring their own liquor, and the corkage free of charge!m",0,16.3,19,59.98,14.53,28.0,6.21,114.574394,164.79586666666663,70.09692778672813,0.0390888888888888,144.50392262364772,0.6482666666666667,5.536313136216948,0.7187110448491154,-78.0,-79.0,-5.097454316439013,-3.26055930818103,-0.4180423943295585,-0.3987952750290047,63.70997777777778,0.4630555555555555
5593,"Apps:3 mezze a platter- cauliflower tabbouleh, babaganoush, and the spicy feta with challah bread & the grilled Spanish octopus. All were seasoned very well and the octopus was cooked perfectly with a grilled lemon and salad on the sideEntree:Lamb kebab Kofta. You get 3 large pieces that were juicy and also seasoned well. The tomatoes and onions complimented the rich flavors of the lamb. Yummmy! Service:Excellent waitress and waiters and the Manager came through to check in to see how everything was going.",0,11.4,18,63.29,9.49,16.4,6.3,78.80743,92.90108888888888,53.89113939675972,0.2723,145.53709722834137,0.1569111111111111,53.64600162927997,5.523256631837956,-7.0,-101.0,-18.357947065445305,-0.7333587756542101,-0.4118130756459497,-0.3233067513573618,151.49957777777777,0.0544444444444444
19115,"We had a 2pm matinee on Broadway and I was looking for a brunch spot that was new and offered some healthy options. At first glance the menu for Westville is chock full of options, most of them including fresh greens and veggies. When we arrived around 12:30, the place was hopping. We were greeted by an extremely friendly hostess who took us to a table immediately. There is a bar where people were eating, enjoying cocktails and coffees and just adding to the neighborhood vibe. Our server greeted us immediately and was super friendly. She offered us cocktails. We had a Bloody Mary, St. Germain Mimosa, and a Pumpkin cocktail. All three were delicious. Brunch did not disappoint! We started with maduros plaintains and then had the smoked salmon salad, the burrito, and the California Benedict. Each dish was fresh and delicious. Exactly what we were looking for. The place is adorable. The manager had just decorated for Halloween and we were having ALL of it! Bathrooms spotless and just an overall fantastic vibe. We will certainly be back very soon!",0,6.3,36,78.14,6.46,10.11111111111111,12.88,35.445877,143.64808888888888,59.250836118928305,0.1443444444444444,153.71668123560875,0.2684,140.71480132113732,1.5617717575789922,-87.0,-87.0,-7.555920055082254,-16.044170022754912,-0.395467081519003,-0.4089230012608969,112.40762222222222,0.3526222222222222
6726,"Title: A Bustling Gem with Scrumptious Eats and Stellar Service

I recently had the pleasure of dining at a fabulous New York eatery with my girlfriend on a bustling Wednesday evening, proving the city truly never sleeps. The Fish Tacos and Shrimp Wontons were the stars of our meal, each dish enhanced by the most delectable sauces - a true taste sensation.

The venue exudes trendiness with its decor, creating a cool and inviting ambiance. Service was swift and refreshing, with our server not only being personable but also offering spot-on menu recommendations.

Their sangrias are a must-try; expertly mixed, they added a delightful buzz to the night. And a testament to the excellent service, after leaving my glasses behind, our attentive server saved the day by returning them to me just in time. This place is a winner on all counts!",1,12.0,28,59.53,12.3,20.142857142857142,10.27,48.24554,156.63360595703125,59.82806610351472,0.2297515869140625,144.9007980870813,0.45587158203125,64.84689688431286,0.3398485529747743,-36.0,-92.0,-16.93975081838785,-6.140204202870109,-0.4750067712267376,-0.4892085221445325,164.1203155517578,0.50958251953125
3046,"Tucked away in the bustling business district, this decent-sized restaurant proves to be a hidden gem, especially on a busy Friday when the work crowd swarms in for lunch. Lucky enough to snag a stool at the bar, I was met with a limited yet appealing menu dominated by pizzas, pastas, and sandwiches that are priced on par with entrees.

Opting for the Prosciutto & Fresh Mozz Sandwich, reasonably priced at $12, and an $8 draft beer, I was pleasantly surprised by the prompt service. Within 15 minutes, I was presented with a hefty hero, generously filled with thick cuts of prosciutto and mozzarella, a smattering of greens, and a flavourful sauce hugged by a soft bun. The sandwich was surprisingly satisfying and harmonized well with the crispness of the pilsner.

The quick service here is commendable; they clearly recognize the time constraints of their clientele. For anyone seeking an affordable sit-down meal in an area with limited options, this is certainly a spot worth visiting.",1,14.0,37,55.98,14.05,23.571428571428573,12.13,28.124178,141.76608276367188,62.3728178692229,0.4106903076171875,154.97102561358463,0.463043212890625,82.61455863415796,0.2452101198866918,-23.0,-91.0,-16.878674460049396,-3.83339114020103,-0.5031559404367636,-0.4847581404090162,101.0975341796875,0.2994842529296875
301,Awesome place for Thai food!! We enjoyed dinner here on a Friday night and luckily we only had to wait 15 minutes to be seated. Food came quick. We ordered the pick three appetizers and the chicken satay was super salty so I don't think I would get that next time. The spring rolls were good and so were the chicken dumplings. My shrimp Thai fried rice was also tasty as well as the spicy basil rice. The Top thai drink was super unique and pretty!,0,4.6,9,92.83,5.85,12.285714285714286,5.33,44.359215,74.04682098765431,47.319592414914496,0.482716049382716,117.67903166447216,0.1265432098765432,59.40461657750561,2.210076953242848,-59.0,-60.0,-16.994522459943724,-15.375921613322774,-0.7719326047756836,-0.6656203132128564,110.70546296296295,0.0282407407407407
8395,"Title: A Disappointing Follow-Up Visit

Having enjoyed our initial experience at the restaurant, we were excited to return last night. However, disappointment crept in, overshadowing our prior memories. The standout dish remains the mock eel, a creative vegetarian spin on a classic, featuring shiitake mushrooms bathed in a savory eel sauce.

In an attempt to broaden our culinary horizons, we sampled the mapo tofu, snow pea shoots, and the twice cooked heritage pork. The mapo tofu fell short, too dry to live up to its name and lacking the necessary sauce to bind its flavors. The snow pea shoots were passable but failed to impress or distinguish themselves from the standard fare found in Chinatown, needing a more robust hint of garlic to elevate the dish.

Our greatest letdown was the twice cooked pork. The meat was unexpectedly dry, and the dish overall lacked the robust flavor profile one would anticipate—certainly not living up to the heritage pork billing.

Compounding these culinary missteps was a service hiccup: a lengthy and unexplained gap between courses left us with empty plates and growing impatience. While the staff were pleasant and generally attentive, the void in service was a noticeable disruption to the evening's flow.

In sum, while the restaurant boasts potential, the inconsistency in both food and service has left us less inclined to return. It was an evening of missed marks that, regrettably, will likely be our last at this venue.",1,12.7,60,59.64,11.83,20.0,18.05,44.46449,165.9415740966797,55.84060481282472,0.1495361328125,124.06496645387446,0.1195068359375,35.12146366463397,2.0957465423515815,-8.0,-104.0,-9.870791479927462,-10.728455264192888,-0.4616673118292937,-0.5162019970155282,180.03140258789062,0.52294921875
19689,"Made a last minute reservation for a table of four on a Saturday night (2/1/20). New spot in the area with a welcoming interior and plenty of table/bar seating. Decided on the ""Pollo"" entree ($18) - a well cooked chicken breast sitting on top of marinated asparagus and red beet mash. To boot, there was also free warm bread to start, but served with cold butter (hard to spread). No liquor as of yet as they are still trying to get the license sorted.Problems: was given a table near the wall where unfortunately there was an exposed heating pipe that's hot to the touch. Manager said she'd move the table after a few people cleared away (never did, we ended up moving ourselves). Had to flag down waitress to put in our order after several failed attempts to get their attention. Food took quite some time to come out - even after waitress saying it would be right out. Looks like they don't have the kinks worked out here yet; hopefully things will get better.",0,8.7,21,70.84,8.77,17.3,11.59,64.53316,123.72716666666666,50.54121437857535,0.0878111111111111,134.86663868715874,0.2214222222222222,58.293924087823186,1.114683231866195,-98.0,-98.0,-7.736053432809968,-12.774400297392988,-0.4134762306419783,-0.3781468266382393,112.22575555555557,0.1559111111111111
7687,"Title: A Timeless New York Gem at Barney's

As a sporadic yet long-term patron of this restaurant nestled in the iconic Barney's department store, I continue to be charmed by its unique allure that transcends the typical store dining experience. The service here never misses a beat, contributing to an unwavering quality that brings me back, albeit less frequently than I wish.

The menu maintains its excellence, with French fries that linger in my memory as some of the finest. It's a well-oiled machine, both in the welcoming front of house and the proficient kitchen behind the scenes.

The ambiance strikes a note of New York sophistication, with an environment that's as light and refreshing as it is classically metropolitan. Each visit is a pleasant reminder that this restaurant truly stands out as a well-managed establishment in the heart of the city.",1,14.2,34,55.88,14.55,23.666666666666668,10.56,34.159954,94.5266571044922,68.39200710309785,0.5467529296875,170.78411114087737,-0.12969970703125,83.43524238803002,3.9029586063464414,0.0,-92.0,-11.373049569893553,-16.6284763162366,-0.4875770060441122,-0.4519423949558641,28.935470581054688,0.15234375
7664,"Oh. my. goodness. This place is spectacular. From the service to the food to the decor (which I did not photograph ..*face palm*)..just amazing. AmbianceIt has such a warm, cozy but intimate feel to it. I'd say perfect for dates, business meetings or just catching up with a girlfriend.ServiceI was met my the hostess outside which brought me in and seat me immediately. Unfortunately I had to wait a very long time for one of my girlfriends to come but they were really accommodating. Our waiter Anastasio (I believe his name was) was so personable. FoodEverything was so flavorful and fresh. We ordered the Afrata Keftedakia (greek meatballs) and the saganaki tou merakli (three amazing cheese melted on a small iron plater). Firstly our waiter kept recommending it and we listened to him and just wow. That was literally what we kept saying the entire time we ate it. Its THAT good. For our main course I ordered the salmon and my girlfriend ordered the lamb shank. Both were very good. The lamb shank was so tender and fell off the boneI would definitely come back!",0,7.1,33,75.81,8.4,12.4,12.99,64.68565,136.41475308641975,50.59380559972229,0.0497839506172839,128.44740628911413,-0.0173456790123456,72.13693917244602,5.373707093216991,-7.0,-40.0,-0.2693983563429896,-1.6128753702313503,-0.6766896071692544,-0.7471781574613123,139.71836419753086,0.2442592592592592
4550,"After years of anticipation, I can confidently say that Wonjo in NYC lives up to its reputation. This gem in Ktown is my go-to spot whenever I'm in the city. Their morning special, available from 6:45 to 11:00 am for only $8.95, is unbeatable in value.

With Michelin-recommended dishes like the flavorful gamjatang, it's easy to see why diners flock here. However, it's the combo kimchi stew with short ribs that has my heart, especially as a weekday lunch steal at $17.99. Each meal is generously accompanied by six refillable banchan side dishes and a bowl of rice – the spicy squid and pickled radish kimchi being standout selections.

For early risers, the savory steamed egg tart offered during the morning deal is a must-try. Service at Wonjo mirrors the efficiency expected of Ktown eateries – prompt and efficient. In sum, Wonjo is a restaurant that promises a fulfilling meal experience at a great price point.",1,9.6,36,64.3,10.32,15.4,11.21,47.970848,173.0435028076172,63.868213745278375,0.3274383544921875,170.9009352692761,0.504669189453125,113.57333823144889,4.5146211639384495,-5.0,-87.0,-14.466356404979592,-11.505755108031366,-0.4714111013608544,-0.4673044025138566,83.77052307128906,0.5585479736328125
14612,"Tucked away on a charming little street, this gem of a restaurant serves up an exceptional old-fashioned pizza that truly impresses. The vibe here is lively and infectious, matched by the brilliance of their beer selection. Friendly staff enhance the experience, and while it's a bustling, loud atmosphere with shared tables, this only adds to the convivial ambiance. I wholeheartedly recommend this spot and look forward to returning with friends and family whenever I'm downtown.",1,13.5,18,52.39,12.32,18.75,5.98,37.129005,78.64289855957031,61.89386028783306,0.9464111328125,114.42683555358012,-0.030670166015625,52.62108700551259,4.360181127622189,-89.0,-89.0,-8.7314320713661,-32.10641051338828,-0.4321299334392325,-0.5139735174843456,119.527099609375,0.1020965576171875
17535,"My friend and I came here on a Friday night so it was pretty packed but we managed to get seats at the bar. Of course we had to start with Sake which they serve in these cute shot glasses (for lack of better terms). To start we got the 5 different types of sashimi which was pretty good though to be frank I've had better. Soba Totto does have a wide variety of yakitori and most of them are good (highly recommend the tsukene/meatball one) but some are a complete miss such as the kawa/skin and sunagimo/gizzard. If I had to pick my favorite item, it had to be the uni soba. It was refreshing and filling. All in all, Soba Totto does have pretty good food but there are cheaper izakaya-style options in the midtown area such as Izakaya MEW.",0,8.6,18,76.25,9.53,20.285714285714285,8.81,49.245514,140.74601851851853,66.7038509693991,0.1990123456790123,139.5779208493097,0.3851851851851852,20.13450667085232,6.42695274604098,-7.0,-68.0,-0.8254210752796212,-6.712431101307274,-0.6872484589229929,-0.7005262665751585,155.61641975308643,0.3599691358024691
14500,"I came here today with my cousin for lunch. The inside is very trendy and the lights looked like lanterns. We ordered off the lunch set menu which included an appetizer and an entree. We shared the steamed dumplings, grilled Japanese eggplant, pad kee mao, and the basil fried rice. Everything was delicious and bursting with flavor. Neither of us like spicy foods so we asked the waitress to make everything mild and they did exactly that. I will definitely be coming back in the future!",0,6.8,13,84.37,7.71,12.285714285714286,5.92,40.762283,136.02792222222223,73.5227576885367,0.1550333333333333,139.9305739233946,0.4275555555555556,90.00758853068797,0.7840928048453177,-5.0,-96.0,-18.600801205292072,-0.2656960147918994,-0.4142757870839911,-0.4510424252276954,168.05715555555557,0.3824444444444444
11181,"**Restaurant Review: Nur**

Nur, aptly named, is a new entrant on the dining scene that begs the question: does it live up to the hype? Cast in a minimalist décor reminiscent of a quaint family home, minus the overpowering scent of auntie’s perfume, it sets a certain nostalgia in motion. Yet, be warned: if tranquility is what you seek, aim to dine before the clock strikes 6:30 pm; any later, and you'll be engulfed in a cacophony rivaling a political debate.

The atmosphere pulsates with a Tel Avivian energy that's undeniably infectious. It's a hotspot for those looking to reconnect with cultural roots that, perhaps not long ago, they kept discreetly understated. Amidst the buzz, the staff maneuvers with the swiftness of seasoned politicos catering to a demanding crowd.

At the bar, you're confronted with an extensive list of libations, from seven signature cocktails to a wine selection as complex as Talmudic discourse. Their Israeli Cabernet is notably commendable, and the 'Don't Bring Me Down' cocktail packs a punch befitting its name. The 'Penny Lane' is a curious concoction that eventually finds its footing in the realm of rich desserts.

As for the fare, it's a modern twist on Middle Eastern classics. The Kubaneh bread, a dreamy alternative to the traditional brioche, and the Jerusalem Bagel, an innovative take served with unique accompaniments, are sheer delights that may invoke a sense of nostalgia so profound it's almost transformative.

Other dishes hit or miss the mark. The Beef Tartare, while a departure from tradition, wins you over with its vibrant fusion of flavors. Yet, the Shrimp Qatyef proves disappointing, with key elements going amiss. The Jaffa Souvlaki's presentation may seem haphazard, and its seasoning slightly overdone, while the special Peppered Beef Tenderloin could benefit from a lesson in restraint and precision.

Dessert, at least, is a haven for chocoholics, delivering on all promised textures and tastes. The meal concludes on a high note with delightful Tahini Cookies that make for a fond farewell.

In a nutshell, Nur is a vivacious and ambitious venture that, despite its inconsistencies, leaves you intrigued and, in moments, thoroughly impressed. Opt for the quieter tables up front to enjoy the scene without the battle of the decibels, and perhaps Nur will find",1,12.9,106,59.84,13.24,19.789473684210527,28.65,44.768757,90.54588317871094,65.95923627556779,0.570098876953125,162.1698888341336,0.428131103515625,48.608347007780495,2.357479401841138,-84.0,-84.0,-3.608585314836304,-6.820744207692229,-0.4642878956905059,-0.4906585613543965,129.1873016357422,0.1071319580078125
12882,"Title: A Cozy Spot for a Quick Sip and Game of Pool

I recently visited a charming little pub that offered a satisfying selection of beers and the added entertainment of a pool table. While it's true that they don't appear to serve a full food menu, the complimentary UTZ potato chips were a nice touch. This place is fine for a casual drink or a round of pool; however, if you're in search of a more comprehensive experience in New York, you might want to explore other venues that cater more fully to your dining and entertainment desires.",1,16.1,14,54.9,16.84,33.0,6.49,32.330357,79.298828125,90.5186483443583,0.669891357421875,149.64095246139655,0.14715576171875,78.27513257463796,0.8485924825143281,-91.0,-91.0,-2.1268940120864386,-13.454920403087968,-0.4955156541401913,-0.3832645454475946,23.34893798828125,0.2108917236328125
14542,"Even though I genuinely enjoy my dinners out with friends, family, and coworkers, sometimes solo dinners are exactly what I need. Oramen was the perfect place to do this.As soon as I walked in, the bartender greeted me and made me feel so welcome at the bar. I was intrigued by the matcha soju cocktail and it did not disappoint. It was foamy and refreshing, with strong hints of matcha. Matcha lovers unite! The Tonkatsu ramen was spot on. They unfortunately can't adjust the salt level, but the flavor was solid. Great texture for the thin noodles and the pork was fresh. They also cooked the egg just right! Oramen's menu is super diverse - everything from traditional Izakaya dishes, tons of noodles/rice options, and quite the selection of sake as well. I really want to come back to try the Katsu sandos and other Izakaya dishes. P.S. Get here before happy hour ends at 7! It gets absolutely packed after 730-8pm.",0,6.5,33,76.72,6.84,11.5,11.14,44.661903,58.18682098765432,46.035737651616365,0.4707716049382716,166.22705920691504,0.1929629629629629,5.308125250412122,6.243915975375958,-11.0,-48.0,-2.7205083005938633,-1.5864507987868564,-0.7746319888278972,-0.6532011478650506,90.66515432098764,0.032253086419753
12856,"Title: A Smokin' Good Birthday Bash at the BBQ Joint

Review:

I recently visited this local BBQ hotspot and was blown away by the experience. The meat was exceptionally well-marinated, packed with flavor, and there was an impressive variety of dishes to choose from. Adding to the excitement, the restaurant's giant monkey mascot made an appearance to celebrate a birthday in our group, delivering an energetic rendition of the happy birthday song. Be prepared for the mascot to make multiple rounds throughout the night, entertaining different tables with a festive dance. The combination of delicious food and lively entertainment made for an enjoyable and memorable dining experience. Highly recommended for anyone looking for great food paired with fun!",1,13.9,33,43.02,15.0,19.666666666666668,9.39,30.162346,132.6972198486328,80.47309406256963,0.3355560302734375,160.37592819131416,0.10528564453125,147.44000548562818,2.242936530275646,-6.0,-72.0,-5.960587634007865,-6.28618138786905,-0.4661905593122466,-0.4737378817726892,119.0747528076172,0.393157958984375
16543,"During a recent neighborhood exploration, my companion and I stumbled upon a quaint, old-school diner for lunch. The extensive menu offered a lot of choices, and I settled on a chicken Caesar wrap accompanied by fries, coleslaw, and a pickle, rounding it off with a cup of coffee.

The wrap was satisfyingly filled with a hearty amount of chicken and fresh greens, and the fries struck that ideal balance of crispy and tender. The slaw also left a pleasant impression, adding a nice touch to the meal.

Unfortunately, the experience was marred slightly by service missteps. Despite the diner being nearly empty at 3 PM, my request to switch from a cramped booth to a more comfortable table was declined as they were supposedly reserved for larger parties. Moreover, the service faltered with a noticeable lack of attention; I needed to prompt the waiter twice for a coffee refill, which dampened the otherwise enjoyable visit.

This diner has the potential to be a great spot with its tasty food, but the service needs to be more attentive and accommodating to truly shine. Currently, I would rate it at three stars, with room for improvement.",1,12.3,41,58.01,12.15,21.555555555555557,13.91,29.209955,158.011962890625,47.86609674378047,0.6392364501953125,154.8747688027337,0.282501220703125,18.96964962013928,3.0399853816673725,-26.0,-88.0,-3.582274502777935,-0.0434514486430828,-0.4782201855102539,-0.4654765775758398,88.17695617675781,0.358734130859375
12935,"A friend told me to come here after work for the best Philly cheesesteak in NYC, and he was NOT wrong. Its a dive bar in Greenwich and this place does not disappoint! Fries were good too! The wings were okay. Of course, I got the Cheese Steak Sandwich $14 - Seasoned steak, grilled onions with your choice of cheese (I got the whiz)!",0,5.1,4,100.99,5.67,12.6,3.97,66.06119,159.79752222222223,52.52221596064062,0.5488222222222222,171.88594300652184,0.1268888888888888,41.101226162699525,3.1343285280760784,-85.0,-84.0,-18.282179785707683,-5.639703848821597,-0.4203419510054098,-0.446502580204128,75.91286666666667,0.3938444444444444
20507,"I recently visited a new and impeccably clean pizzeria in Little Italy/Nolita, where I sampled their very thin crust cheese pizza. The crust was pleasingly crisp, and each bite of the soft and delicious cheese was enjoyable, albeit not as cheesy as I would have liked. While the $3 price tag for a slice is standard for the area, I found myself missing the stringy, stretchy cheese that lends itself to that satisfying pull-away from the slice. Although the experience was average, pizza aficionados who prefer a less cheesy topping might still appreciate what this spot has to offer.",1,14.1,21,63.22,14.77,24.75,7.14,37.011864,149.07833862304688,73.18436653180584,0.8280029296875,171.8668412492485,0.413116455078125,116.80428259675485,0.2153968394901664,-10.0,-86.0,-4.008853107385335,-4.149437590384167,-0.4660803809513007,-0.5231575368418554,78.24673461914062,0.475677490234375
20281,"Title: Stellar Service and Superb Sips during Happy Hour

I recently visited this establishment during their happy hour (5-8pm, M-F) and was thoroughly impressed. Despite being the sole bartender and waiter, the staff member was exceptionally efficient, delivering our drinks promptly and ensuring we were well-attended.

Though I skipped the lychee martini due to personal taste, it was a popular choice around me. I indulged in the rum punch, red sangria, and the coco shot—a sweet concoction of coconut rum and Red Bull that packed more rum than energy drink. The rum punch was definitely the highlight.

An added bonus was the cleanliness of the bathrooms, which is always appreciated. Highly recommend this spot for anyone looking for quality drinks and attentive service.",1,12.3,35,53.61,13.54,17.571428571428573,9.58,36.82059,141.67138671875,75.97032579884899,0.905303955078125,160.5862679451336,0.457733154296875,77.43602173963389,0.1007949663922582,-4.0,-92.0,-5.210318627030858,-6.693344110778881,-0.4969726313300757,-0.4844490228853955,187.7819366455078,0.38800048828125
11670,"Title: A Delightful Dining Experience at a Charming Spot

From the moment I stepped in, this charming restaurant won me over with its delightful staff and minimalist aesthetics. The warmth of the service enhanced the dining experience, making it truly memorable.

My choice was a mix of 1/2 riceberry and 1/2 cabbage, a combination I found deliciously innovative. Paired with tofu, mashed potatoes, sriracha zucchini, and a flavor-packed massaman curry, the meal was a treat to the taste buds. The portions were generous, yet the plate's design ensured a satisfying meal without leaving you overstuffed.

The robust flavors meant that next time, I'd opt for sauce on the side to better control the intensity. Nonetheless, this gem of a place with its gorgeous simplicity and top-notch food has earned my highest recommendation.",1,12.7,33,52.29,12.41,18.857142857142858,10.18,31.011509,129.11459350585938,72.56329586071881,0.472900390625,159.50175230010888,0.72802734375,44.94801629672197,1.570289341812659,-78.0,-78.0,-0.1811780438231096,-3.2566011895761733,-0.4849329541205751,-0.5326537580827516,114.1825714111328,0.283050537109375
13377,Four of us stopped in here for a  beer before going to a broadway show.  We went downstairs to the pub and found a table.  It was fairly crowded but we got served fairly quickly.  It is a pretty cool place.  We didn't eat there so I cannot comment on the food.  It is a very touristy spot but that is to be expected as it is right off from Times square.It served the purpose of what we needed... a place for a drink out of the cold!,0,2.2,6,94.15,4.85,11.0,4.98,30.288773,103.35604938271604,73.81922919678475,0.6739814814814815,171.36507925744164,0.7023456790123457,135.87265851637372,4.208068370555075,-1.0,-63.0,-7.025991788408689,-7.53891065674334,-0.6666439480709593,-0.644524342812623,94.28586419753088,0.1935493827160493
16106,"My recent visit to this West Village gem for a complimentary meal showcased their specialty: clay pot rice. Opting for the combination, my boyfriend and I were pleased with the generous portions and affordable prices, a rarity in the area.

The option to add hot soy sauce is a game-changer, enhancing the dish with a delightful crispy layer. The eel was a standout among the meats, while the Chinese sausage fell short for my taste, but the variety in the combination pot ensured a satisfying experience overall.

Beverage-wise, the tea drinks, albeit canned and not homemade, were still a refreshing complement to the meal – just note they might be found cheaper elsewhere.

In all, the restaurant offers a satisfying, budget-friendly Asian meal with a few minor caveats to consider.",1,13.2,33,58.11,13.25,21.5,9.59,51.27521,142.71710205078125,73.96296807349312,0.0596923828125,139.7091169312368,0.033111572265625,77.89765969916547,2.456837999343069,-2.0,-76.0,-5.3013592926917,-4.258694735003317,-0.4950784958203666,-0.4890757624101166,195.5790100097656,0.3921966552734375
16093,"10 pork and chive boiled dumplings for $4.50 at Tasty Dumpling is a really good deal (and you might even get an extra packed in!). Not my favorite cheap dumplings in Chinatown in terms of flavor, but a good no-frills choice if you're near Columbus Park or the courthouses. The dumplings are freshly boiled and therefore really hot, so just be careful!",0,8.4,6,89.58,7.49,15.5,4.26,44.320705,153.92685555555556,56.32756119245929,0.1229111111111111,152.9126997878634,0.5790444444444445,47.816378402854326,0.7175187357367188,-16.0,-121.0,-13.787189979695968,-16.956350147793955,-0.418992025486315,-0.3393884965713161,78.68764444444444,0.4213333333333333
17762,"I had a delightful dinner experience from beginning to end. The Baked Oyster appetizer was yummy, and the Scallop tasted exceptionally fresh. The Crab Cake didn't disappoint either, being very tasty, and the Lobster Bisque was nothing short of delicious. For my main course, the Ribeye steak was cooked to perfection, matching my preference exactly. The accompanying sides – brussels sprouts, mushrooms, and fries – were all genuinely good and complemented the meal well. I would gladly return for another meal.",1,10.9,21,58.08,11.36,13.166666666666666,6.33,28.576675,138.5710906982422,78.38515150295954,0.5528717041015625,170.43179000062938,0.267669677734375,59.84170847192611,4.579135221189114,-44.0,-44.0,-2.5031180924490712,-9.443726561414508,-0.4656977607810111,-0.471791309363271,101.94670104980467,0.3679351806640625
3947,"Be me. Trapped at home. With a pizza. A huge pizza at that! Delivery was quick and seamless. Amazing buffalo pizza LARGE with MELTY cheese and tangy sauce. What's not to love? The garlic knots were so good and had lots of garlic on it, just the way I like it!Between the two of us, my sister and I split this into multiple meals. It was so good though we ate half of it in the first sitting! Would order again!",0,1.8,6,97.09,4.23,8.1,4.85,55.851322,140.89993827160495,43.76090678858417,0.1340432098765432,128.26191164743193,0.2345679012345679,78.47262566795102,8.199533415872002,-3.0,-51.0,-0.0793351997539417,-0.4862758367379598,-0.6301121446538048,-0.7946531946759124,134.0166975308642,0.1997530864197531
4666,"Title: A Chic NYE Dinner at On

My inaugural experience at On this New Year's Eve was a delightful foray into their culinary offerings. The shared plates – notably the exquisite rice cakes with mushrooms – left a lasting impression with their savory excellence. Amongst other dishes, the fried chicken with jalapeño and grand grilled shrimp provided a delectable array of flavors, complemented by a comforting hot pot.

The meal's prelude featured an amuse-bouche where the kimchi persimmons shone, stealing the spotlight with their unique fusion of tastes. On the beverage front, the matcha cocktail was a refreshing, though lightly spirited, indulgence at a premium.

In essence, On feels like an upscale echo of my beloved Her Name is Han, serving up comparable and equally savory Korean fare amidst a more polished setting. While prices tip towards the higher end for the portions received, the attentive service adds a layer of sophistication to the dining experience.",1,14.5,47,49.15,14.25,22.0,11.97,58.24641,156.1591339111328,79.33247136234884,0.3634796142578125,176.09819608654516,0.6214599609375,138.20948300781922,4.316372739404708,-7.0,-99.0,-37.71509196133462,-1.3895987296787098,-0.4771023898851116,-0.4811094760003969,98.38673400878906,0.605804443359375
13764,Tried the milky puff for the first time and was extremely satisfied. Loved the different textures in this dessert dish. Beware that it is extremely sweet!! My friend seemed to enjoy the seasonal Coffee Mountain too. The Pastel De Natas (Portuguese egg tarts) were okay - nothing special  and pricey for the size/quality. Still five stars for the main desserts! Just won't order the sides again.,0,7.0,9,78.96,6.18,9.285714285714286,4.82,145.36684,132.64885802469135,83.55240317223908,0.0737654320987654,155.06805433367782,0.4546296296296296,223.60518976743668,5.026983436277797,-13.0,-30.0,-10.079623625111624,-2.852258369122296,-0.6854129319098453,-0.7580077264715538,83.57916666666667,0.4047222222222222
1338,"Finally! Great tacos in the UES! Fabulous service - friendly and speedy. Delicious shrimp, Impossible, and fish tacos that were all perfectly dressed. Highly reco you start with the corn...to share...or not!",0,9.2,5,72.02,6.99,7.75,2.59,213.43001,105.71544444444444,62.81391092674919,0.1816222222222222,160.25917141904932,0.6832444444444444,60.13209695059056,2.040440588932519,-107.0,-108.0,-21.083674519643186,-2.492057143264674,-0.4014786741735936,-0.4289013826620086,88.96938888888889,0.1509111111111111
15915,"Ordered Roti catering for an office function this week since I am a big fan of dining there individually. Their catering is just as good as dining in. Did a combination of a buffet package and a sandwiches/wrap package which each comes with your choice of  2 sides. The Buffett also include rice and salad. Between the two packages, there was plenty of food and a wide variety of things to eat. I especially love their chicken roti, couscous, mixed vegetables, and falafel. The Delivery was early and accurate and included all the serving utensils.  I will gladly order catering from this Roti location again.",0,7.7,21,66.64,9.05,13.125,7.39,60.90838,161.3666,63.11209431546733,0.2268666666666666,167.37686650308808,0.6558222222222222,53.63358566925913,3.1914485530918,-70.0,-69.0,-8.621200750108073,-2.7365710966045924,-0.4255196023235489,-0.3886658096680724,93.35838888888888,0.4701444444444444
19418,"I recently dined at this restaurant for a lunch outing with a friend, and I was thoroughly impressed. We both opted for the chirashi lunch special, which was accompanied by a soup and a salad. The dressing was a delightful surprise, far from the hit-or-miss experiences I've had elsewhere, and the salad itself boasted more than just the usual greens.

The chirashi itself was the star of the show. Each slice of fish was fresh, and the variety offered ensured every bite was a new delight. The salmon, in particular, was exceptional and had me savoring every morsel. Based on this experience, I am already looking forward to my next lunch visit to this gem of a sushi spot.",1,9.0,22,71.14,10.16,17.0,8.15,22.608969,139.95314025878906,73.49050977966745,0.4775848388671875,169.01064592879786,0.258209228515625,68.41961161857654,3.4153729396729284,-5.0,-95.0,-1.8265582663645148,-17.40941705019314,-0.4633269540479945,-0.4748499924922105,94.9990234375,0.3411865234375
5541,"One can never conquer all the restaurants New York has to offer. I was randomly searching for places to eat on Resy and stumbled on this restaurant. I looked at their menu and they had some of the things I love most - uni and burrata. I had a 8pm reservation and the restaurant was packed when I walked in. The tables are super close to each other, which I hate, but when the food started coming out, it was less awkward. This place is Mediterranean fusion and tapas style, so we ordered a lot of dishes to share.Food:Raw scallop on top of uni and dates - OMG this was so good. My favorite things in life in one bite. The date gave it an interesting texture but the sweetness went well with the scallop and uniMussels escabeche on toast - wasn't one of my favorites, but the sauce/broth that they had was so bomb. i couldn't stop drinking itBurrata, salsa verde, and charred bread - if you're a burrata lover like me, this is a must order. The salsa verde was amazing. So flavorful and the burrata was so creamyRicotta dumplings, mushrooms, and pecorino sardo - Almost must have from this restaurant.  I loved the pecorino sardo with this dish. Summer squash with pine nuts and miso - this was the most unsuspecting dish of the night. The miso sauce had this distinct taste that my friend and I loved but couldn't tell what it wasDuck - Damn, this main entree blew us away. Perfectly cooked and the skin of the duck was so crisp. The blood sausage sauce was amazing as well. Chocolate cake dessert - we were so full, but I had to have my sweets. The chocolate cake was the perfect ending. It wasn't overly sweet but the chocolate hit the spot.The whole night was perfect. We had some really great wines, and I love the modern atmosphere. The hype is real. Our server never really checked up on us the whole night, but that's okay because we were enjoying our meal so much. Estela is great option for date night or special occasion.",0,6.7,45,82.65,6.86,14.0,23.11,36.38624,126.40398148148148,90.52894518465666,0.1141049382716049,168.86191514125767,-0.1317283950617284,260.80470060815435,1.097662389129785,-19.0,-65.0,-12.898947657129211,-0.6689183381799353,-0.582145566067857,-0.7223698707716488,61.01706790123457,0.4330555555555556
11345,"Title: A Hearty Bowl of Comfort at a Premium

On a day perfectly suited for soup, I finally visited the much-talked-about noodle shop. Opting for the lamb noodle soup, I was immediately struck by its appealing presentation and the undeniable freshness of the ingredients. Although priced slightly above what one might expect in Chinatown, the $16 dish justified every penny.

The broth arrived steaming - a testament to its freshness - and the rice noodles showcased an ideal balance of bounce and tenderness, having been cooked just right. The lamb was noteworthy as well; it carried a subtle hint of pineapple that added a unique twist to each spoonful. Based on the experience, this eatery certainly warrants a return visit.",1,12.6,28,51.48,12.63,19.666666666666668,8.9,38.079685,172.95823669433594,41.58634784389334,0.520660400390625,169.27737218567307,0.49835205078125,88.92559738105878,3.878479346865772,-76.0,-76.0,-9.37455050856532,-0.966506261889066,-0.4771913810179875,-0.5088371595605962,129.6165771484375,0.4616546630859375
13047,"During my recent visit to the restaurant, I had a mixed culinary experience. The Brussels sprouts left something to be desired, coming across as rather mediocre. However, the vegan cordon bleu was a delightful surprise, easily becoming the highlight of my dining experience as the best vegan dish I've ever savored. Dessert was a refreshing close to the meal, featuring berries that burst with an unexpectedly delightful sweetness, revealing their utmost freshness.

Complementing the meal was the exceptional customer service. The waitress stood out with her articulate menu descriptions and thoughtful suggestions, adding a personalized touch to the dining experience. Overall, the restaurant proved to be a place where the highs truly elevate the entire experience, making it a recommended spot for both vegan cuisine enthusiasts and those with a penchant for sweet, fresh endings.",1,14.4,36,43.43,12.76,19.285714285714285,11.0,34.09844,110.97640991210938,82.04138456087853,0.2925872802734375,157.42884506462931,0.482391357421875,49.1315569416362,4.471099329891646,-6.0,-80.0,-7.31617248177983,-10.106920613964334,-0.475326330151766,-0.4770646418095081,171.47691345214844,0.3026885986328125
10206,"**Sichuan Delights: A Hidden Gem in Midtown**

Tucked away in the bustling heart of Midtown, just a stone's throw from the 57th St train station and a short walk from Columbus Circle and Central Park, is a Sichuan haven that’s been hiding in plain sight for a decade. It’s remarkable to find such authenticity so far from Flushing or Chinatown.

Upon arrival, our party of four was promptly seated in the not-yet-busy dining area, hinting at the efficient service we were about to experience. The menu boasted a variety of traditional Sichuan dishes, complemented by a full bar and an extensive wine selection.

Our table sampled the classic fish fillet and mapo tofu, along with the beef and tripe appetizer - all of which transported us straight to Sichuan province. The recommended dishes, including roast duck, frog legs, and a succulent, skin-on lamb stew, did not disappoint. The fish, in particular, packed the fiery punch you’d expect from Sichuan cuisine, while the lamb stew was tender and bursting with flavor.

Service was exemplary; attentive without being intrusive, with servers frequently checking in to ensure our satisfaction. Prices ran a bit higher than your average Sichuan spot, but considering the prime location, cozy ambiance, and outstanding food quality, they still felt like quite the bargain.

The presence of regulars is always a good sign, and there were many seemingly loyal patrons enjoying their meals. With two spacious floors and a private dining area that can comfortably seat 20, this spot is well-equipped for larger gatherings.

For those in the vicinity, take advantage of their within-a-mile delivery service for a taste of Sichuan at your doorstep. 

In short, this Sichuan restaurant is a culinary treasure in an area flooded with dining options. It’s perfect for a quick lunch or a leisurely dinner soaked in the rich flavors of traditional Sichuan fare.",1,13.8,76,57.61,13.35,22.0,23.25,25.084854,153.50946044921875,71.210518603759,0.46490478515625,165.3967365053374,0.428863525390625,71.13072485540607,3.098415586607585,-5.0,-85.0,-4.692573644498111,-1.1611081118342952,-0.469091331970811,-0.487058092332613,175.3390655517578,0.463592529296875
6940,"We visited this spot hoping to catch the Seahawks game, as per its Yelp recommendations. However, the noise level was insufferable; we couldn't bear to stay. At $8 for a modest pour of wine, the value proposition was lacking. The youthful crowd appeared to enjoy the boisterous atmosphere, although I fear for their long-term hearing. This place is not for those seeking a quiet, relaxed experience.",1,9.0,16,66.54,9.52,13.2,4.91,51.00793,122.89297485351562,87.33205573946213,0.5408477783203125,178.75643201973134,0.30035400390625,196.75909650647927,2.768588811362312,-36.0,-66.0,-9.817099600627316,-4.901705674341997,-0.4991409119316459,-0.4238887506429148,87.42832946777344,0.3311920166015625
11720,"Title: A Shroom Town Convert at [Restaurant Name]

I've always been on the fence about pizza, but [Restaurant Name] has completely flipped the script for me! Their Shroom Town pizza, drizzled with white truffle oil, is an absolute masterpiece. Unlike my usual approach, where the crust gets neglected, the cracker-like base on this pizza had me devouring every last crumb. I've indulged in this culinary delight twice now, and on both occasions, it's been a clean-plate situation.

Aside from the pizza, the house salad with that delectable garlic balsamic dressing has remained a constant in my dining experience here. I can confidently say this – I am now a loyal enthusiast, recommending this place to friends who've also become fans. [Restaurant Name] is now a must-visit spot for me whenever I'm back in town. Next up, introducing my husband and kid to this game-changer!",1,11.6,31,61.77,11.08,17.875,10.74,32.65363,115.04728698730467,73.31610129355707,0.361419677734375,162.0359144114805,0.473297119140625,135.47355482984608,7.882363327944994,-8.0,-88.0,-7.455778700236067,-2.44902144787288,-0.4673464370728443,-0.4725177342336408,152.41708374023438,0.23583984375
2120,"2.5/5Could be that ramen as takeout (Mealpal) just doesn't do the place justice, but very underwhelmed by this place.Noodles: super bouncy, and my favorite component!Broth: bitter aftertaste, doesn't overpower that much, but also just quite averageChashu: DRY. Tasted like the cured/dried pork belly meats that you see hanging off the racks at the Chinese meat restaurants.",0,12.3,17,57.27,9.17,14.0,4.67,157.22243,106.79171111111113,74.46787267126146,0.2363111111111111,166.0983233029661,0.3650444444444444,72.95847968095143,3.5676899141758724,-99.0,-100.0,-29.05721097032809,-1.357209864882719,-0.3986909717737998,-0.4384077785598509,108.71824444444444,0.2382444444444444
21003,All the good reviews are incredibly misleading. What I liked:- The vibe- The chorizoProblems:- Food takes about 30-45min to arrive- Asked for medium steak and it came out quite rare- Lack of serviceWe sat and stared at the kitchen door waiting for our food to come even after the drinks were done. There are other restaurants with better quality food and similar vibes. I would go elsewhere.,0,9.8,10,79.8,9.71,16.75,4.77,108.41841,88.12728395061728,37.441797252695615,0.6609567901234568,107.14748942054116,0.2872839506172839,17.447506926822538,1.3922431864197753,-62.0,-62.0,-0.9559246509887912,-1.5473290091329943,-0.5688434972388827,-0.8638820259853616,148.0991049382716,0.012716049382716
6534,"I recently visited Hanabi on a whim, seeking a sushi fix while my friends indulged in bar food next door. The cleanliness of the place instantly struck me, so I decided to give it a shot. I went for two salmon avocado rolls, which were promptly prepared by the attentive sushi chef. Remarkably, I found myself dining in under 10 minutes. The rolls didn't disappoint – they were fresh, well-balanced in fish-to-rice ratio, and unexpectedly high-quality for a quick-service restaurant. Hanabi stands out amongst its city counterparts and shines with friendly service. A delightful alternative for anyone not interested in the typical game day fare.",1,10.5,25,56.35,11.73,14.857142857142858,7.96,41.281654,125.99794006347656,77.39205884801231,0.2506561279296875,156.2267481773641,0.403717041015625,75.91038443338869,0.8077105016157464,-72.0,-72.0,-8.481171817597897,-4.637648439226496,-0.459100765662074,-0.4768190786503072,145.2714080810547,0.2877655029296875
20927,"Title: A Cozy Corner Serving Authentic Yunnan Delights

Tucked away off the beaten path, this diminutive culinary delight proved itself a true hidden gem. Despite its size, it was the flavors that captivated during a bustling Saturday evening visit, where a modest wait of 20 minutes prefaced the start of a memorable meal.

The Kunming Tender Beef Rice Noodle, the star of the show, showcased beef so tender from its three-hour slow cook, it effortlessly melted in the mouth. Complemented by a symphony of fresh mint, chives, and pickled vegetables, the dish was a testament to the authenticity and flavor prowess of Yunnan cuisine.

An unsuspecting twist came in the form of the Hometown Street Fries. Anticipating sweetness, I was taken aback by an intriguing spicy and salty profile that married beautifully with the humble fry.

Pros include the rich, multifaceted flavors that transport you straight to Yunnan. However, the compact space can lead to a packed house, and the portions suggest a strategy: pairing an appetizer with your main ensures a satisfied appetite.

In conclusion, if you're on the hunt for genuine Yunnan fare and don't mind cozy quarters, this restaurant is a must-try. Just remember to bring your appetite for both food and adventure.",1,12.9,51,59.03,11.74,20.6,15.47,45.843544,168.79904174804688,64.74724951596426,0.529052734375,167.73866571724844,0.599639892578125,184.401026193215,3.5251992296773285,-1.0,-69.0,-5.914345064466033,-5.5948184413347235,-0.4694447341641738,-0.4822586076518997,118.76707458496094,0.566070556640625
13107,"Look out, Washington Heights! You've got a gem of a restaurant on your hands with SUROSS. I finally got around to trying this place, after hearing great things through the grapevine for a few months. And it definitely lived up to the hype!I had the Tom Kha chicken soup to start. The coconut milk was fresh and balanced well with the lemongrass/khafir lime leaves. The chicken practically melted in my mouth, it was so tender. The soup was a perfect mix of sweet, savory, and zesty.I also got the Sriracha fried rice, and the first word that comes to mind is 'fresh.' Every ingredient in this dish tasted great, and there was no heaviness or excess oil used. The spice was perfect, and the thinly-sliced chicken breast was phenomenal. Such a fantastic dish, and I can't wait to go back and try more!The restaurant seems more geared toward takeout, as there aren't too many dine-in seats available. Staff was so incredibly friendly and accommodating, I was really impressed with their attention to their customers. Definitely check this place out, it may well be the best Thai food in the area!",0,7.3,24,83.96,6.97,12.666666666666666,13.28,29.838291,128.0527111111111,65.70083915737463,0.4413888888888889,167.56257755555066,0.5731111111111111,65.60756964703067,0.2093921243882759,-6.0,-97.0,-1.4069773729639223,-4.901459143751566,-0.402497807847893,-0.4107968003022247,80.25071111111112,0.3267
20603,"This review started with a one star because We were seated 15 minutes later than our reservation. No one was friendly and the hostess was a bit smug. Our waiter was in the weeds and seemed stressed. Place was LOUD LOUD LOUD!The food was delicious and when things slowed down, the waiter became helpful and kind. Still, we were here a good two hours waiting on seating and food.",0,5.4,10,85.18,5.76,11.5,4.54,64.92427,174.91477777777777,44.7957652196866,0.0001333333333333,131.32635918727607,0.6263111111111112,80.95529471036551,0.7010529178261944,-46.0,-108.0,-30.263948266361183,-50.28656279599552,-0.2878281833924657,-0.3124756116025135,63.10621111111111,0.6145888888888889
9452,"Title: A San Diegan's Seal of Approval for Los Tacos No. 1

As a native San Diegan well-versed in authentic tacos with the border just a stone's throw away, I approached New York's taco scene with considerable skepticism. However, Los Tacos No. 1 shattered my doubts and delivered an experience that surpassed every expectation. The adobado tacos, in particular, are a fiery delight, packing a punch with their perfectly balanced spices and bold flavors. If you're searching for the pinnacle of taco excellence in the Big Apple, look no further than Los Tacos No. 1. Without hesitation, I declare these the best tacos I've ever savored – a must-try for both newcomers and connoisseurs alike.",1,10.5,28,63.39,11.08,16.285714285714285,8.46,25.53757,92.82257080078124,76.67439177671045,0.489166259765625,174.4785246157284,0.12298583984375,90.82114098388288,3.163887455571974,-60.0,-60.0,-29.09687280275844,-19.8450882877152,-0.5119886051782945,-0.5760655988499671,147.9818115234375,0.1514892578125
4005,"It's just off the corner in the basement of a white building - pretty hard to find - but very cute and modern. There's plenty of seating in the renovated Little Italy restaurant.For food, it's make-your-own-pasta. They also have make-your-own-drink, if you so desire. It is freshly made pasta, so that's good. The flavors are above average but not the best Italian food I've had. (I wish the sauces were more flavorful.) Overall, it's cute with good ambiance and service. Pprices are $20-25 per entree, which feels high for Italian food, but the portions are pretty big. I probably won't go back but it was a solid 3.5 star experience.",0,6.4,17,78.45,5.77,9.818181818181818,7.73,32.37065,130.7157098765432,63.20346441211594,0.2080555555555555,134.8152984153517,0.1745679012345679,48.5020352578336,4.5367427075990605,-47.0,-48.0,-3.1130466735417315,-9.411431557074934,-0.7517197396773682,-0.7272978373070192,142.16932098765432,0.346820987654321
2041,"Title: Happy Hour Highlight, But Cuisine Falls Flat at Obao

After years of passing by Obao on my daily commute, I finally decided to give it a try during a happy hour rendezvous with friends. The service was the highlight of the night; the staff were exceptionally welcoming and went above and beyond to accommodate our group.

While the steamed dumplings were a delightful start, the remainder of the menu items we sampled failed to make a lasting impression. They were lackluster and left us wishing for more of the culinary adventure we had anticipated.

However, Obao did deliver on the happy hour experience with some fantastic drink deals, which, paired with the low crowd level, made for a relaxed and budget-friendly outing. If I were to return, it would be for the happy hour specials, rather than a food-centric experience.",1,13.4,27,56.08,12.8,23.5,10.15,30.365778,150.06948852539062,54.924469781851286,0.420562744140625,157.51106193564465,0.16998291015625,104.25264693240506,11.626058332095198,-6.0,-76.0,-1.3210020557421842,-6.903796719538775,-0.474452513041399,-0.4962008918329861,139.83497619628906,0.337432861328125
12589,"Title: A Mixed Dining Experience at a Trendy Spot

Upon first impression, the restaurant's dimly-lit ambiance set a cool tone for our dinner, though the interior was surprisingly more compact than its external façade led us to believe.

The meal kicked off on a high note with the appetizers - the standout being the tender octopus paired with bacon and a delightful potato cheese foam. However, the portions left us wanting more. The chicken liver mousse was a flavorful journey, but its companion, the too-light milk bread, fell flat and failed to complement the dish.

Our main course, the ""Pig Out,"" unfortunately shifted the night's trajectory. Aiming to be the star, it presented itself quite differently from advertised. Instead of the anticipated crispy pork, we were met with greasy pulled pork topped with a crunchy layer - a combination that proved too rich and heavy to finish, and overly salted at that. The spicy peanut noodles accompanying the pork clashed rather than harmonized, their texture inconsistently cooked.

In summary, while the appetizers nearly soared to a 4-star delight, the main course's shortcomings pulled the overall experience down to a 3-star outing. With such potential in the starters, it's a dining spot that could shine with some tweaks to the heavier dishes that currently tip the scales away from culinary balance.",1,14.0,48,57.81,13.31,21.8,16.66,48.31508,146.96536254882812,66.14886094557764,0.2860260009765625,130.63418948015186,0.499420166015625,125.99688970763512,0.7928770503586984,-47.0,-47.0,-8.896942201437525,-8.923667749152585,-0.5040254660309199,-0.4725071963859212,212.97348022460935,0.4395904541015625
99,"Title: A Brunch Haven Near Soho

I was recently introduced to a brunch spot just a stone's throw away from Soho and Chinatown, and it's safe to say it has swiftly become a favorite. The cafe not only boasts a convenient location but also offers a charming patio for those sun-kissed dining experiences.

The highlight of our meal was, without doubt, the baked eggs with Italian sausage, immersed in a rich marinara and sprinkled with fresh basil. It was a symphony of flavors with the perfect egg to sauce ratio, making me savor each mouthful. We couldn't overlook the French toast either, a delightful blend of crisp edges and a soft, airy center, putting a classic breakfast staple to the test—and it passed with flying colors.

The affordability is the cherry on top, with a hearty serving of eggs, toast, and potatoes setting you back a mere $4. It's a steal that's hard to beat in Manhattan. This spot isn't just a brunch destination; it's a discovery that promises a return visit.",1,11.6,35,66.57,11.39,21.5,11.93,29.44669,159.96449279785156,79.59793108592392,0.6431427001953125,180.95500209639383,0.25750732421875,100.20064829215404,6.943729498489429,-24.0,-94.0,-0.0596445946362393,-2.106703418655556,-0.4907474353411207,-0.4921090927273941,49.95672607421875,0.509613037109375
4646,Overall I always find Friedman's to be fairly average.  My food was good.  Nothing super special.  Ambiance is fine and so is wait staff.,0,3.4,7,82.31,4.07,6.0,1.63,84.852715,146.8348777777778,75.06337538067827,0.1158444444444444,153.59727880444882,0.5478888888888889,21.679439258558215,0.486315123738815,-11.0,-99.0,-9.35604104328337,-9.095706586116677,-0.3728423466002505,-0.3920220631511146,96.89422222222224,0.4232777777777777
1275,"My friend and I came here for brunch a few weeks ago. We got there around 1:30pm on a Sunday and were able to get a table for 2 outside (without a wait) to enjoy the good weather. We shared a side of the potato pancake and it was so good. (Might get one for myself next time!) We also both got the Norwegian eggs Benedict, which sounded especially appealing because it was served on zucchini cake. The salmon was fresh and I enjoyed it a lot with the zucchini cake. Definitely coming back!Taste | 4Atmosphere | 4Presentation | 4Service | 3OVERALL | 4",0,6.0,12,75.81,7.79,12.375,6.57,31.487658,138.65935185185185,59.86327149140764,0.6606172839506173,167.0947800108974,-0.368395061728395,123.96664366951022,1.2432328084284894,-9.0,-63.0,-5.793232482056283,-8.722091983407466,-0.6618962752566535,-0.6100853649150507,102.47351851851852,0.2329320987654321
9606,"Quick, tasty and affordable ! I will definitely visit again - Topaz comes with great flavors and a good variety of menu options for both Veggies and Meat eaters.I ordered the Thai basil fried rice and was quite impressed with the flavors and portion size.",0,8.9,9,73.88,8.51,14.333333333333334,3.1,68.2078,166.7707888888889,68.38155961660918,0.2294666666666666,162.01360149531635,0.4770666666666667,47.72902514372416,1.9760021176769256,-85.0,-86.0,-3.7933943303303863,-6.969538845590847,-0.3977259429638041,-0.4307258480913257,104.95356666666666,0.4910888888888889
15552,"I've been eyeing this place for the last week or so, and decided to finally stop by.Great burger, a classic high quality patty.I was really surprised by how accommodating they were with certain food allergies, gluten free, dairy free and vegetarian.I ended up getting the burger on a hash bun with a side of fries. My friend and I decided to split the bone marrow, which was really good. The bone marrow comes with this jam and fantastic toast, and when you combine all three together, it's magic. The service is pretty fantastic too! Will definitely have to stop by again and try some of the other items.",0,7.0,15,74.69,7.99,13.5,7.32,31.316467,66.46203703703704,48.21354354365239,0.1903395061728395,122.14198567684429,0.3148148148148148,44.66421469330186,1.4696007865879572,-5.0,-58.0,-14.43094649454062,-8.805037912119104,-0.7377011019367826,-0.6866171183406575,107.9563888888889,0.033395061728395
15416,"I recently visited a noteworthy ramen shop that truly lived up to the hype and is a gem for any ramen lover. Upon entry, the lively greeting is part of the charm that sets the tone for an authentic experience. The Ippudo Pork Buns were a delectable start, and the Shishito peppers offered a tasty alternative to the common appetizer of Edamame, zesty with just the right amount of salt.

The main event was their Shin TanTan-Men ramen, touted as their spiciest option. It delivered on the promised heat, but with an unexpected sweet undertone that balanced the flavors beautifully. It was a deliciously fiery challenge that had me sweating but satisfied, finishing the entirety of the rich broth. A word to the wise: it's not for the faint-hearted, so brace yourself for the aftermath.

For those who appreciate a good brew, the Oze No Yukidoke IPA is an excellent pairing to complement the robust flavors of the meal. It's a spot I would happily recommend and one I'll certainly revisit for more culinary adventures.",1,10.9,44,60.24,13.25,19.444444444444443,12.35,53.184834,159.5325469970703,89.77831980387171,0.265777587890625,175.52155448260234,0.578765869140625,49.79691737393593,0.5277194041251709,-17.0,-95.0,-16.727998081786353,-8.442817652541436,-0.509802547078286,-0.45635442586113,139.29200744628906,0.5735015869140625
3899,"I recently visited a charming little restaurant nestled by the iconic Friends apartment, which offered a delightful brunch deal that featured two entrées with a flight of six mimosas/bellinis for two. The deal was a steal, especially with the variety of bellini flavors on offer. The prickly pear flavor stood out with its eye-catching color and smooth texture, unlike the thicker purees commonly found.

The menu catered to diverse palates, ranging from a hefty, satisfying burger with crispy, lightly salted fries, to an exquisite plate of steak tips that were the highlight—tender, juicy, and perfectly medium cooked. The salmon eggs benedict was notably fresh, although it was served on an unusually hard English muffin and topped with a Hollandaise sauce that leaned more towards a mayonnaise consistency.

While the food impressed, the service stumbled. The server's mix-up with the bellini flavors and lack of cocktail knowledge was disappointing. Further, the reuse of glasses for different drinks without a proper rinse was a peculiar oversight that had to be corrected upon request.

Overall, the dining experience offered good food and a worthwhile visit, especially when capitalizing on the deal. While I wouldn't pay the full price for the drinks at $10 each, the quality of the dishes would certainly bring me back for another round.",1,14.2,59,58.21,11.92,21.4,16.61,41.617542,146.88926696777344,66.77449316753018,0.5600433349609375,170.1706997717195,0.621368408203125,47.969981654743,1.6064276136142863,-72.0,-72.0,-13.853280753160362,-11.231280954987511,-0.4872317015285465,-0.4734778847805448,123.4744110107422,0.414154052734375
9168,"Stepping into the restaurant felt like a plunge into a cinematic experience, with the heavy curtains at the entrance and the unexpected sight of a payphone in the lobby setting a peculiar yet intriguing tone. The lively atmosphere, complete with the clink of drinks and the melodies of a live piano, only heightened the anticipation of the meal to come.

The interior greeted us with a sigh of relief and a punch of personality—the sunken dining room's red and pink velvet chairs alongside black lacquered frames exuded an air of Floridian swank. New York's dining scene had yet again impressed me, especially after a friend's recommendation brought us here during a conference.

Our table was a smorgasbord of shared dishes. The beet salad was a standard affair, but the calamari and tuna tartare soared to five-star heights. The carrot cake was a textural delight, and while the shishito peppers, mushrooms, and spinach were just passable, the lamb I ordered was outstanding, with equally impressive potatoes. My colleagues’ choices of salmon, scallops, grouper, and lobster risotto echoed the theme of culinary contentment, without a single dish falling short.

The cocktail menu sparkled as brightly as the conversation, although a split between drinkers and non-drinkers at our table meant we kept it to one round. Nevertheless, for those seeking an immersive vibe, quality drinks, and a touch of live entertainment, this spot is a commendable choice.",1,14.8,60,56.18,13.63,23.4,17.92,38.786705,64.11062622070312,63.26479217409538,0.2300262451171875,182.7045928531902,0.267486572265625,169.55195992979804,6.584469208943325,-66.0,-66.0,-8.574893653166171,-12.353426072570471,-0.4413726294728461,-0.4202770974418582,18.26568603515625,0.0607757568359375
20325,"We enjoyed a delightful dinner featuring both bahn mi and tacos, which were exceptionally tasty. Coupled with the attentive service and reasonable prices, our dining experience was truly satisfying. Highly recommend for a pleasant meal out.",1,11.4,12,42.38,13.69,12.0,3.01,61.840378,134.40170288085938,80.6014730285718,0.3920745849609375,154.6229330401739,0.405517578125,60.03131279134633,2.393496543267209,-77.0,-77.0,-2.5234149428402475,-1.693523104841745,-0.4816229643801868,-0.4647307555789818,150.29727172851562,0.39898681640625
19870,"We were here over a week ago, we really want to try new Korean restaurant besides our favorite Kang ho dong. We saw this in yelp with 4 star rating but I forgot to ask the staff as I didn't see the what grade was the restaurant?. After waiting for the server to attend to is, We ordered their pork belly and the beef thin cut meat was ok nothing special. The banchans was not great just ok. There was two sides that we like. For two persons we paid $78 cheaper than kang ho dong but I from my experience Next time I crave korean BBQ I'll visit Kang ho dong. Nothing personal, I just got acclimated to Kang ho dong way and flavor.",0,6.5,15,78.69,8.44,17.857142857142858,7.42,78.964355,156.65307777777778,67.76293472651186,0.4008,178.129541025095,0.4893555555555555,35.781629069635216,3.8401529850597216,-9.0,-90.0,-8.581805554426296,-10.63983752869612,-0.4057877808997851,-0.3982850782624545,70.17526666666667,0.4003888888888889
1973,"Came here for a pretty early Friday night dinner reservation. It wasn't too packed at 6:45pm when we arrived. We went straight to the mains, husband ordered a chirashi bowl and I ordered a selection of grilled meats served with fresh rice. The chirashi bowl came with raw scallops FYI. All delicious. Finished it off with a Japanese dessert which I also polished off with no issues. The restaurant served us hot Japanese tea afterwards and away we went. The restaurant is a non-tipping restaurant. We also ordered a pitcher of Sapporo beer for $22. All up the check came to just over $100.",0,6.3,13,76.62,6.18,11.555555555555555,7.14,51.858765,83.6776111111111,65.83945599262134,0.5914,130.3151739637533,0.5539333333333334,93.4583179803545,4.083526952930492,-89.0,-90.0,-21.40043032528439,-2.225428322871238,-0.4176051600966743,-0.3253474974148012,171.5367777777778,0.1167444444444444
16233,"Title: Stylish Dining with a Side of Misses at Mokum

Review:
My evening at Mokum presented a mixed bag in an undoubtedly stylish setting. The restaurant exudes a modern chic with its sleek brass finishes and mid-century modern flair. The menu, while not extensive, offers a thoughtful balance of vegetarian and carnivorous options. The service started on a high note with an offer to check coats, a considerate touch for a fine dining experience.

I was intrigued by the tasting menu, though I opted out on this occasion – a decision I might revisit on a future visit. Where Mokum truly shines, though, is its cocktail repertoire. The Mokum old fashioned, a sherry and coffee liqueur concoction, provided an eclectic twist on a classic with unexpected cola notes – a delightful surprise.

As for the culinary offerings, the tuna tartare left much to be desired, being predominantly guacamole with too little tuna to justify the name. Conversely, the curried cauliflower shone brightly with its rich flavors and the clever addition of pomegranate seeds.

A minor, yet notable service oversight occurred as we were seated at the bar and inadvertently excluded from the bread service that table-seated guests enjoyed. Missing out on what could have been a sample of sumptuous homemade bread was a small disappointmen.

In summary, Mokum offers an atmosphere and drinks that promise a memorable evening, though some aspects of food and service could use finessing to elevate the overall experience to the level suggested by its sophisticated ambiance.",1,13.4,74,50.36,13.78,20.75,18.99,43.178368,166.20989990234375,64.25645736329233,0.8448333740234375,150.20284640427798,0.303009033203125,123.56336106440112,0.6718507028012946,-81.0,-81.0,-7.712126091485288,-1.5479587956118903,-0.478444474092482,-0.4269584363134102,46.835906982421875,0.523162841796875
8004,"After days of eyeing the appetizing elote that diners were enjoying, I finally decided to visit this local eatery. Unfortunately, the elote fell short of expectations; it turned out to be boiled corn lacking the distinctive grilled flavor that I anticipated. Even when drenched in sauce, it remained disappointingly bland. On a brighter note, the nachos salvaged the meal. The cashew sauce drizzled atop was nothing short of divine, striking a heavenly note with each bite. While the elote may not lure me back, the nachos with their exquisite cashew sauce just might.",1,10.4,21,64.2,10.5,15.5,6.99,41.769314,192.0375518798828,53.62218129463584,0.353424072265625,141.65542624693336,0.400543212890625,113.99994310033158,6.0108076645636315,-78.0,-78.0,-12.890196241008384,-20.396006483991982,-0.4783379878114381,-0.435315249692167,187.81784057617188,0.6867523193359375
7704,"Titled ""Where Do We Bury Ani DiFranco?"" this Buffalo-based food cart aims to pay homage to the iconic musician's roots, as well as to the city's famed Biryani cart. While the cart offers a respectable culinary experience, it doesn't quite match the high bar set by its namesake. Despite an abundance of stellar reviews, it may be that patrons are rating with their hearts rather than their palates. The biryani is good—though not groundbreaking. In a direct comparison to the original inspiration, generosity in ratings feels unwarranted. Enthusiasts of Ani DiFranco might find the theme charming, but for those seeking biryani that sings, this cart hits a softer note.",1,10.6,26,72.56,9.54,15.571428571428571,8.24,52.54901,219.32676696777344,48.59079875819211,0.1407623291015625,154.46934616211678,0.49591064453125,115.606073178713,6.025958005696009,-63.0,-63.0,-1.5744028220141215,-0.4475170587949151,-0.4739331231731012,-0.4709713740001193,136.48147583007812,0.8112335205078125
14453,"My friend and I got braised pork ribs soup noodles and pork liver & pepper dry noodles to share. I thought the braised pork ribs soup noodles was alright -- the soup was not as flavorful as I expected and overall it tasted a bit bland. However, I really liked the pork liver & pepper dry noodles. It was tasty and the meat was well seasoned!I would come back here to try their dumplings next time because I saw them making it in the kitchen. This place still stands as a good spot for fast casual and reasonably priced Chinese food though. The restaurant is pretty spacious and clean, and the staffs were very friendly!",0,7.8,12,80.62,7.83,16.0,7.42,27.646444,138.64547777777778,68.48951495257063,0.0650444444444444,143.1520082738874,0.4781333333333333,36.60686650105615,1.555990652213473,-68.0,-68.0,-19.011974766915927,-9.95446031031426,-0.3968487179842042,-0.407205758244312,121.93754444444444,0.3357444444444444
19283,"My dining experience at this restaurant was underwhelming despite opting for the ""Trust Me"" dinner course. Although the fish served was undoubtedly fresh, it was overshadowed by an overuse of sauce, which leaned heavily towards the sour side, detracting from the natural flavors. Additionally, the sushi suffered from structural issues – the rice, while pleasantly fluffy, failed to hold together, complicating the process of actually picking up each piece. The presentation was also disappointing; dishes were lackluster in their arrangement, doing nothing to enhance the visual appeal or fill the empty space on the plates. Overall, the meal left much to be desired.",1,14.9,32,50.77,14.04,20.4,8.31,42.117123,168.5287628173828,82.9015168479949,0.506439208984375,179.7424812631491,0.641021728515625,81.87684318241226,1.8378536649664945,-80.0,-80.0,-5.051151510757933,-6.257047963531221,-0.5072046308664554,-0.4747927229363407,131.06610107421875,0.6046600341796875
13121,"Without a doubt a must dine at dessert spot in NYC. For a mere $10.95, you can feast on a dessert like the Matcha Lava - warm dark chocolate cake filled with matcha ganache served a side of matcha ice cream on a bed of graham cracker. The perfect balance if you ask me, well, as balanced as dessert can be. Another whimsical, creative and interactive dessert from Chef Ian Kittichai.",0,6.6,9,91.11,6.74,14.0,4.6,66.886696,101.8781,68.42670544581097,0.0876777777777777,142.02343176772857,0.3855333333333333,116.7078163303466,0.2966943677258067,-95.0,-95.0,-31.06409311200744,-16.887849976161732,-0.4193824896113243,-0.3813828831228463,118.22196666666666,0.1632
933,"I recently enjoyed a delightful dining experience at this local gem, where the salmon tacos truly stole the show. Each taco, generously drizzled with a delectable sauce and accompanied by fresh guacamole, was a fiesta of flavors. Complimentary chips and salsa provided a perfect start to the meal, with the salsa's freshness shining through. The restaurant's ambiance was enchanting, offering a dimly lit environment that was inviting yet peaceful, ensuring a comfortable setting for conversations. The promise of their margaritas has me eagerly planning my next visit. Highly recommended for a satisfying culinary encounter.",1,13.1,37,38.62,14.37,15.666666666666666,7.82,36.266872,166.59703063964844,59.96789161910327,0.7127227783203125,159.54717908801604,0.170013427734375,47.56420635721164,2.6315179072906316,-17.0,-67.0,-0.5724299656638152,-15.630161706683252,-0.4923870269456825,-0.4489221845928139,109.72508239746094,0.460113525390625
16534,"My dining experience at this charming restaurant was a mix of hits and misses. The cute and cozy ambiance was slightly marred by initial confusion with a café front and separate restaurant seating. Service was prompt, which was a plus.

The extensive menu appeared promising, though prices were a notch above typical Shanghai eateries in Chinatown, piquing my curiosity about the food quality. The Fried Wontons were decent, adequately crispy but unremarkable. My encounter with the Marinated Jellyfish was less favorable due to its peculiar taste, though it seemed to be an acquired taste as my friend enjoyed it.

The real standout was the Traditional Shanghai Pan Fried Soup Dumplings—absolutely delectable and highly recommended. The Grandma's Pork Soup Dumplings were satisfactory, yet I've had superior ones elsewhere. Meanwhile, the Crab Roe Soup Dumplings delivered a more satisfying experience, outshining the pork version.

Our Dan Dan Noodles were enjoyable, but the accompanying duck disappointed with its excessive saltiness; I'd advise sticking with the noodles alone.

Presentation across the board was eye-catching, enhancing the dining experience. However, despite the aesthetic appeal, I find myself drawn towards the authentic flavors of my go-to Shanghai spots in Chinatown for a more gratifying meal at a lesser cost. At $25 per person including tax and tip, the overall value left something to be desired.",1,12.9,63,54.42,12.2,16.846153846153847,17.7,48.89235,117.11492919921876,74.40964762507191,0.4538726806640625,160.35034340214133,0.11798095703125,137.35492952852474,7.570342289201033,-62.0,-62.0,-1.1422306084336071,-0.7453816224234657,-0.4658297866126193,-0.4761275212153702,164.688720703125,0.236602783203125
13551,"Great place to get cheap beer and watch the NFL game on Sundays. Pitcher of beer (blue moon or similar) is less than $25!!!Several TVs to make sure you can watch all the games. Typically filled with sports fan of different NFL teams on Sundays. Recommendations: After trying all their appetizers, I highly recommend the southwest egg roll and cheesy breadsticks!",0,8.0,10,76.01,8.16,12.2,4.44,109.16902,48.42175925925926,50.70969349334462,0.3601543209876543,163.7771801912595,-0.7764814814814814,188.3673642146643,20.644413944158497,-4.0,-51.0,-0.9827584512005388,-10.865475168081502,-0.8161663324718164,-0.6445162315681667,114.6107098765432,0.0411419753086419
20584,"I am suprised this place is still in business, the first time I came I had a mediocre experience with rude waiters and bad food.. thought it was a fluke and decided to give this place another try and came here for lunch with coworkers . I ordered satay beef over rice which should be a staple dish in any hk cafe type of restaurant I should have taken it as a warning when the waiter looked a little shocked or taken back from that order... when it came out I wasn't sure what I was eating... peanut butter over rice? Or something of that sort and it was not in a good way. My coworkers ordered ham and egg over rice and said he only ordered that because it's something you can't mess up no matter how bad the restaurant is. The only thing decent was the pan fried rice roll... it was edible.",0,6.6,14,79.5,7.88,17.11111111111111,9.37,49.019802,139.61672839506173,63.73789270970903,0.3520987654320988,149.93569437146607,0.5660493827160494,24.943850545613017,0.4461401746170459,-1.0,-61.0,-2.9359597042297025,-3.781602581282513,-0.6365214986810114,-0.7039324544575415,136.92364197530864,0.3041049382716049
8329,"Upon entering the restaurant, I was greeted by an effusive hostess who enthusiastically recommended their braised beef noodle soup. Opting for the mild version upon her advice, I found the seasoning to be pleasantly robust with the option to amplify the heat with chili oil, which I did.

The dish arrived promptly, featuring a lightly tinted broth with bouncy noodles, succulent chunks of tender beef - primarily tendon and brisket - and, to my surprise, American broccoli. While the broccoli was a slight letdown, as I expected a more traditional green like bok choy or water spinach, the overall flavors of the soup were comforting and well-suited for the colder months.

The restaurant offers reasonably priced meals and the added perk of a complimentary beverage for nearby hospital workers. Despite the broccoli misstep, the quality of the food and the cordial service has me interested in exploring more of their noodle dishes in the future. Rating: 3.6/5",1,15.9,48,45.29,14.97,25.833333333333332,11.81,39.378864,122.11732482910156,65.85854055963598,0.396697998046875,162.3715688684077,0.54583740234375,31.03425086865341,3.1860329741322273,-12.0,-92.0,-12.270209375684956,-1.5322078477408638,-0.4790743101951401,-0.4911277477038278,142.6422576904297,0.2588653564453125
442,"Title: A Delightful Happy Hour Experience

My recent dining experience at this local spot on a Thursday evening was nothing short of delightful. Arriving a touch early for our 5:30pm reservation, we were pleasantly surprised to be seated right away at 5:15pm, suggesting reservations may not be necessary for smaller parties during this time.

The happy hour, running from 5pm-8pm daily, is a real treat, offering incredible value with $5 draft beers, select wines, and cocktails, not to mention the irresistible $1 oysters. These bivalves were notably large, fresh, and scrumptious - a must-try for oyster enthusiasts.

The food menu did not disappoint either. The fried oyster sliders were the star of the evening for me, paired with Cajun fries, while the jambalaya and chicken sandwich were both flavorsome. A pro tip for the jambalaya: opt for 'spicy' if you're after a bit of heat, as the 'medium' is quite mild.

Service was accommodating and friendly, adding to the overall positive dining experience. And for those who prefer to pay with cash, a 5% discount sweetens the deal even more.

I'm already looking forward to my next visit - happy hour or otherwise - to indulge in more of their savory offerings.",1,12.4,42,59.74,11.58,19.9,14.82,26.1923,168.74644470214844,78.65102497183436,0.81280517578125,142.95723251302343,0.37030029296875,205.82368682702577,12.76811849759997,-7.0,-91.0,-7.330957292414951,-5.589199101188655,-0.4576075177634779,-0.4772679979601124,117.42228698730467,0.55242919921875
9517,I was thrilled to learn that Wah Fung reopened recently after closing due to Covid-19. Yes there was a line due to social distancing but it moved fast.  They're still cash only and still as delicious. Support small businesses!,0,6.0,8,78.45,8.02,9.75,2.75,98.523605,132.92235555555555,40.88353966799709,0.5157111111111111,186.06546652273448,0.3441111111111111,50.719173677051565,3.158651989707471,-67.0,-68.0,-28.6165335684599,-0.2459676120829215,-0.3784815117808862,-0.5028364972190544,43.90786666666666,0.1190666666666666
15277,"Great place for a quick or causal meal. The staff is friendly and courteous. Very accommodating to any changes/variation you want to make to the entrees. We had stopped in for a quick bite. Ordered the sweet potato fries, dozen boneless wings, and vegetarian nachos. All came out pretty quickly and steaming hot. Everything was delicious! I would recommend this place.",0,6.2,11,72.22,6.97,7.625,4.52,40.491497,161.1925,55.32002527870373,0.1819444444444444,132.79253021295963,0.1919753086419753,160.25195998671657,1.498193444462988,-54.0,-53.0,-4.7640551815785415,-8.613825228487855,-0.6551095146468253,-0.6908037129692897,126.0870987654321,0.483179012345679
8177,I wish I discovered this place when it was warmer out because they have the cutest outdoor space. This place is perfect for a date night. The service is amazing with attentive and knowledgeable staff who make great suggestions on both food and wine. The food was delicious-- we ordered a margherita flatbread and cheese board. I'd definitely want to go back to try the pasta. There's a fair amount of vegetarian options which is appreciated in a wine bar.,0,7.4,16,74.9,9.32,13.333333333333334,5.52,39.681652,108.1516049382716,51.40936628542135,0.05,124.93984337712908,-0.1586419753086419,65.79670591992463,7.339043381830274,-52.0,-52.0,-0.9025604598833183,-2.8959415871715635,-0.6974893025116271,-0.7209261725787167,120.80006172839506,0.1040123456790123
9740,Enjoyed chicken lentil soup and fries at this very nice U shaped bar. Our barmaid was very pleasant and the atmosphere was good. Music is constantly playing to give off cool vibes.,0,5.9,5,85.99,6.78,10.666666666666666,2.19,82.959946,73.38726666666666,59.03035454630288,0.4197111111111111,168.16477645378194,-0.0122444444444444,61.25817841709344,0.0958120711189876,-94.0,-94.0,-11.677144990151788,-1.1544103820277485,-0.4323304614225092,-0.3418120989686756,93.28318888888889,0.0643888888888888
18612,This place is super adorable. Perfect for a date night with a romantic ambiance. I think I was drawn to this place with all the lights on the ceiling . Reminded me of the lantern festival in Thailand. For the drinks we got the Obao Sunray $15 & comrade $14. Honestly the drinks weren't my favorite. Could've gone without it. Didn't taste too good .Must orderSpare rib on sugar cane: This was a brilliant idea. Thin slices of spare ribs wrapped around sugarcanes. Absolutely phenomenal 5/5Calamari: So yummy was lightly breaded and the sauce that accompanied it was supper tasty .5/5Papaya salad : This went nicely with all the dishes we ate since we had mostly meat and fried dishes. It wasn't spicy enough so they literally gave me a small bowl of red chilies. Holy moly was it hot ! 5/5Pork belly : Looked interesting sinceIt didn't look sautéed or fried . But it was packing a lot of flavor. I also likedThe pickled carrots and veggies on the side. 5/5I was actually pretty full with all the food but my boyfriend wanted some dumplings. These were horrible . The first one I bit into had a bone or cartilage ? It was super hard and I was turned off by that first bite. Not what I was expecting. 1/5Overall most of the food tasted fairly decent and best of all it was not bad in terms of prices. With the food and drinks our bill was around $80 pre tip. Not too shabby ! *Just a note ( someone needs to dust the lights since I noticed huge clumps of dust bunnies on them ) seemed like they haven't wiped it for an eternity,0,5.1,45,86.1,6.42,10.576923076923077,18.2,61.837017,128.37354938271605,44.278643492101786,0.7555555555555555,119.2844175921486,0.1544444444444444,14.594035842936789,1.5262020678470174,-2.0,-60.0,-1.8055210850047132,-1.1898257901664664,-0.642569983157154,-0.7856316840390357,191.43450617283952,0.0787345679012345
7065,"Title: A Carnivore's Delight at a Veggie Haven

Don't let the ""vegetarian"" label deter you, meat-lovers; this gem of a spot may just convert you with its mouth-watering dishes. I ventured out of my comfort zone and was swept off my feet by the falafel platter – an incredibly generous portion, teeming with the most scrumptious falafels, a trifecta of salads, velvety hummus, and warm pita bread, all at a price that'll make your wallet as happy as your stomach.

The Popeyes Delight falafel sandwich deserves a shoutout, too. Packed with fresh spinach, creamy hummus, and crisp red cabbage, it's the kind of sandwich that elevates lunch to an experience.

With flavors that cater to all and servings that satisfy, I'm already planning my next visit. For a satisfying meal that promises to please, vegetarian or not, this is your go-to spot.",1,13.6,30,56.08,12.24,23.5,10.24,27.598394,129.70474243164062,81.05453828732992,0.804962158203125,153.37150995419464,0.354461669921875,96.97585459441824,1.0032945495552212,-19.0,-89.0,-8.640971601633026,-1.732307297982942,-0.4751713972026937,-0.4659777296894491,102.5531768798828,0.362030029296875
17108,"Title: Delightful Eats, Yet Noisy & Pricey - A Visit to The Balthazar

I recently dined at The Balthazar and found it to be a mixed bag of experiences. The highlight is undoubtedly the food, which is exceptional. The bread they serve is a perfect symphony of textures—fluffy insides embraced by a satisfyingly crunchy crust. As for the main course, the mushroom risotto I chose stood out with its rich Parmesan sauce, making each bite a creamy delight.

However, there are a couple of caveats to keep in mind when visiting. Firstly, the noise level can be quite overwhelming, surpassing the usual bustling ambiance of French bistros. Those seeking a quiet dinner spot might find The Balthazar's din a bit too much. Additionally, the tables are rather closely packed, so privacy is limited; expect to overhear nearby chatter.

The service here deserves a nod—efficient and friendly, the waitstaff does an excellent job. Yet, when it comes to value, The Balthazar sits on the expensive side. It's also worth mentioning to be precise when ordering, as portion sizes can be generous, to the point of surprise; my ""big version"" risotto left more on my plate than anticipated.

In summary, for the quality of the food, The Balthazar gets a recommendation, but it's wise to come with a full wallet and a preparedness for the lively (read: loud) atmosphere.",1,11.4,48,60.85,12.32,18.75,16.44,33.014366,117.12110900878906,74.49190275060667,0.5170745849609375,174.23285639116497,0.0955810546875,76.27489070399751,8.300686012039401,-84.0,-84.0,-5.615544954814709,-8.105031174881972,-0.4720401189762823,-0.4864117664499255,115.45695495605467,0.259857177734375
623,"Title: A Mixed Bag at Milk and Hops

My visit to Milk and Hops left me with ambivalent impressions. The self-seating is a casual touch I don't mind, and the promptness of our waitress in providing water was commendable. However, the oversight of having to request menus was a minor hiccup in service.

The appetizers were a mixed experience. The gyoza hit the right notes with its flavorful filling and pleasing texture. The pretzel, while only lukewarm, was passable in taste.

Unfortunately, the ramen presented a puzzling dining experience. Despite its rich flavor, the inconsistent temperatures throughout the dish raised questions about freshness. With hot broth, tepid pork, a somewhat warm egg, and noodles that were less than hot, the dish failed to deliver a coherent culinary experience.

In conclusion, while there are some high points to the flavors at Milk and Hops, there's a definite need for attention to detail, particularly in food temperature consistency.",1,11.0,46,55.64,11.11,15.6,11.97,41.298786,117.17654418945312,79.87764303487788,0.4351959228515625,159.08930943620925,-0.14068603515625,182.80486791566688,5.013873268885796,-10.0,-58.0,-7.260166152798888,-1.846144799974411,-0.466669589786372,-0.4968211741069805,143.55052185058594,0.2853240966796875
450,"I recently dined at a restaurant that left a lasting impression with its fantastic food and sake selection. The highlight was undoubtedly the Kalbi – the beef short ribs were incredibly tender and bursting with flavor. A fun touch is the option to create your own soft serve, choosing both the flavor and toppings to suit your taste. However, be prepared for a wait; even arriving at 9:30 pm on a Saturday, we were faced with a 30-minute wait. Despite this minor inconvenience, the quality of the meal made the experience worthwhile.",1,10.6,24,61.46,11.68,18.2,6.49,35.120808,155.2820281982422,86.21265222163485,0.3841705322265625,169.38490890555954,0.402740478515625,89.46430925806345,4.996430556686046,-86.0,-86.0,-4.322231105814112,-6.304716475230862,-0.4563288899018909,-0.4894625946271205,115.7334442138672,0.5072784423828125
14789,"Title: A Disappointing Experience at Beyond Sushi Midtown

Rating: ★★☆☆☆

I've been a loyal patron of Beyond Sushi since its inception, regularly visiting the original location with great satisfaction. Expecting the same standards, I recently tried their Midtown branch near my workplace, only to be met with a string of disappointments.

Upon arrival, I requested a carrot-free soup and a small taste to gauge the spiciness, which was initially denied until the manager intervened. Opting for the less spicy alternative, I took a seat, expecting dine-in service, but my soup was mistakenly packaged to-go. After a 15-minute wait and a reminder, I found my soup inundated with carrots despite my earlier request.

The staff provided me with a bowl and utensils after I pointed out the error, but the soup itself was disappointingly lukewarm. The utensils proved inadequate for the task, necessitating a sturdier replacement.

Unfortunately, the ordeal didn't end there. Shortly after my meal, I experienced severe food poisoning that left me ill for over a day. While the manager did apologize for the mishaps when I brought them to her attention, the risk of illness overshadows the potential of their vegan offerings.

In the interest of health and because of this regrettable experience, I've decided to discontinue patronizing Beyond Sushi. A real shame for a lifelong vegetarian eager to support vegan dining in NYC.",1,12.9,65,43.93,14.1,18.75,17.48,30.891245,132.56919860839844,78.54619975515317,0.160247802734375,144.38483790347922,0.44842529296875,57.61871592390164,1.43990196525389,-10.0,-80.0,-15.464634644790422,-4.32101751950043,-0.4384371486801606,-0.4644196125390551,121.81834411621094,0.3650970458984375
20505,"Tucked away beside the park I often pass is a hidden gem I only recently discovered alongside my coworkers. Upon our early arrival, we found the establishment desolate, an ideal setting for a peaceful lunch. Yet, as we delved into our shared cheese board—a delightful selection despite the sparse four slices of bread—the place burgeoned with patrons, signaling its local popularity.

I opted for the burger with a medium rare preference; it arrived more on the rare side, juices oozing. Despite this minor discrepancy, the flavors were commendable—a testament to the kitchen's prowess. Overall, it's a spot worth trying, especially if you beat the noon rush.",1,12.0,29,53.51,12.36,17.666666666666668,8.12,74.97469,136.13494873046875,56.47287180172002,0.7104949951171875,152.56198313704957,-0.229705810546875,122.7901028785942,3.3975799983583626,-17.0,-89.0,-11.014178046071308,-8.6975425458227,-0.4598805157465755,-0.4486539006530145,118.81277465820312,0.222015380859375
6836,"Title: Authentic Italian Gem in the Theater District

Review:

I had an AMAZING experience at this authentic Italian restaurant during my first meal in NYC. Our knowledgeable waiter offered excellent recommendations and even gave us a mini-lesson in Italian pronunciation. I opted for the gnocchi, a personal favorite, and it didn't disappoint. The homemade noodle balls were divine, generously smothered in a rich tomato sauce. Take note to enjoy the cheese quickly before it cools, but that's hardly a fault.

Located right in the heart of the theater district, the dining experience included an entertaining side of people-watching as theatergoers bustled by. I capped off the meal with a tiramisu that was simply perfection—dense, fluffy, and bursting with the robust flavors of espresso and chocolate. If you find yourself in the area, this spot is a must-visit!",1,12.1,35,54.12,10.93,17.125,10.69,28.423183,103.541259765625,79.95707756942025,0.4191131591796875,159.18028266697505,0.674530029296875,42.76718128350958,0.0190629684695231,-6.0,-76.0,-8.34855165189849,-4.235477775573784,-0.4985046060815956,-0.5208386237153939,127.32362365722656,0.2117767333984375
1568,"Really nice place for amazing food. Portions were good and the spices were very well mixed. Sometimes Thai places can be hit or miss, but this place is legit amazing.I had the basil udon (see picture) and it was really perfect for a cold night! Perfect for lunch, dates, etc. I recommend this to anyone in the area. Staff is very friendly as well, very accommodating and sincere.I can't wait to go again.",0,4.6,7,87.62,4.74,9.125,4.88,40.26806,94.58805555555556,37.77161092537818,0.7618209876543209,118.41537056966963,0.5030864197530864,17.512159305334592,1.1348543175988457,-2.0,-58.0,-3.692309707091397,-1.5698629329424847,-0.798709979301149,-0.6783767436063698,131.51222222222222,0.0069444444444444
4933,"My love affair continues... stopped by with a friend for a quick bite after seeing The Green Book ( highly recommend seeing this fabulous film!). I've been wanting to stop in at this location for some time.My friend and I both craved the lobster roll.This is a smaller Luke's; similar in size to East Village location.I was hesitant at first due to giving up bread since November but if Im going to cheat Luke's is my top ten place to do it!As always, the classic roll was delicious; huge chunks of lobster and fresh.I had a $3 credit for downloading the Luke's App and our friendly server, Lillia, applied it towards my bill. She also brought our rolls to our dining area. She also served us a courtesy cup of water.It was a quick stop and well worth it.I come to expect great food and service from Luke's and it always exceeds my expectations.Luke's you rock!",0,6.0,22,76.32,7.08,11.923076923076923,10.37,69.30191,183.51154320987655,54.97197144483799,0.0071296296296296,141.2992653292836,0.2619135802469136,5.145575271271949,1.158948882356272,-1.0,-58.0,-4.716723467554473,-3.999315151957191,-0.7905195177182183,-0.6155215052288675,76.39854938271606,0.6775
1934,"Title: A Delightful Dim Sum Experience at Golden Unicorn

I recently visited Golden Unicorn, and even if the only draw had been their adorable piggy buns, I would have been sold. Thankfully, the charm of this establishment extends well beyond the aesthetics; the dim sum here is exceptional.

The service follows the classic dim sum experience: carts roll around, allowing diners to choose their favorites as servers stamp a card to track orders. It’s easy to indulge given the variety, but beware of the wait times, especially on weekends, which can reach an hour. However, they do text when your table is ready, freeing you up to explore nearby Chinatown.

The interior boasts a gaudy charm with rich red velvet curtains and white tablecloths across its floors, creating an atmosphere that's both festive and traditional. Sharing tables with other small parties is common but just adds to the convivial ambiance.

Must-try dishes include the impossibly tender chicken feet, the pure shrimpy goodness of both the Shrimp Shu Mai and Crystal Shrimp Dumpling, and, of course, the piggy bun—adorable and delicious with its sweet, soft dough and creamy custard filling.

Golden Unicorn is perfect for dim sum newcomers and aficionados alike, offering a broad array of choices. Language barriers are a non-issue; non-Chinese speakers can easily point-and-choose or communicate in English.

In summary, Golden Unicorn is a must-visit for dim sum lovers in search of great food, a lively environment, and unique treats like their signature piggy bun.",1,14.4,60,57.1,13.37,22.454545454545453,18.96,36.21342,200.80599975585935,41.21453432928112,0.6648101806640625,164.95425312615416,0.245513916015625,22.81941197004779,4.437338732975478,-2.0,-80.0,-37.08771026452354,-0.3922522892450217,-0.5599151246680408,-0.4178457743970816,37.59971618652344,0.7925262451171875
3849,"My group checked this place on Thursday night after work and was relatively busy. We were 12th in line to get a table, but the wait wasn't too bad, roughly ~35 minutes. You can check in real time on your phone as well - so once our group were 4th, we went up to the restaurant and waited for our name to get called out. I went in with low expectations so was pretty impressed with the service and overall experience. Their seats are bins so you lift up the cushion and throw in your coats/bags. We ordered one cheese pan dish (the first one on the menu), two beers and one soju bottle. The food came out quickly and after we ate about 2/3 of the pan, we ordered 2 bowls of rice. The waiter mixed the fried rice with the 1/3 food we had left and turned it into fried rice - this got us full with all the carbs. But was delicious; the fried sweet potato was my favorite. I think one pan order and two rice orders was the perfect order between three people. I'd come back with another group of friends. One thing to note is that everything extra we ordered were additional costs. Cause I know there are a few restaurants if you ask for additional toppings or etc, it may not be extra.",0,7.0,18,79.09,7.88,17.53846153846154,13.98,45.744965,117.12528888888887,68.29436232161879,0.0423333333333333,127.94478205173792,0.3922888888888889,42.106896924948984,7.321316685611052,-1.0,-104.0,-22.640926327495308,-6.6120391501910944,-0.4006910809238977,-0.4458185540721773,172.42682222222223,0.2468444444444444
8418,"Title: A Memorable Belated Birthday Celebration at The Seafire Grill

Last evening was all about celebrating my dad's belated birthday, and The Seafire Grill in Midtown Manhattan provided the perfect backdrop for our special occasion. Despite the looming pandemic, we were fortunate to indulge in a dining experience that left us eager to return.

The ambiance of The Seafire Grill immediately set the tone for our celebration, with its stylish bar area, enchanting aquarium-style wall features, and the warmth of a cozy fireplace. It was the kind of elegant yet inviting setting ideal for marking a milestone.

Our culinary adventure commenced with a varied bread basket accompanied by olive oil and assorted dips, setting a promising start. The appetizers—a savory Clam Chowder and perfectly Grilled Octopus—heralded the quality of seafood we were about to enjoy. For the main course, the Pasta with Scallops was a hit, and the Beef Ribs were nothing short of succulent.

Admittedly, premium seafood comes at a price, but every dish we sampled proved its worth, delivering on both freshness and flavor. Our dining experience was further enhanced by expertly crafted fruity cocktails from a commendable bartender, adding a festive twist to the meal.

The staff at The Seafire Grill deserves recognition for their friendly and attentive service, which played a significant role in creating a memorable evening for my father and me. As we discussed future visits, it was clear that this establishment had made a lasting impression.

In conclusion, if you're looking for a seafood dining experience that combines great taste with a charming atmosphere and exceptional service, The Seafire Grill is a must-visit. A heartfelt thank you to the team for a belated birthday dinner that will be fondly remembered.",1,14.4,76,49.04,14.0,22.076923076923077,22.23,21.457468,158.61695861816406,78.39073843379273,0.408416748046875,165.49445327230916,0.377105712890625,82.68783557304376,0.7882142641536447,-73.0,-73.0,-4.131551715915151,-8.159378100055818,-0.4556776686363532,-0.4805836562763717,163.11004638671875,0.483062744140625
11146,"More like 3.5 stars and I'd like to preface this review by stating I might not have dined at a Filipino restaurant before. Until now.Mama Fina was a suggestion from my friend and we had a very enjoyable experience. She had dined here before.When we arrived, I felt a bit displaced because the menu was staring at us on this huge chalkboard near the entrance. There was no initial table service. Huh you might asking? It meant that all ordering took place at the counter (slightly annoying) but was served to the table once ready.We decided to share two plates (for this visit, we passed on ordering the signature Filipino dish, Sisig, since it is supposedly deep fried in its entirety).Pork dominated the menu but there were enough options for those who do not eat pork or red meat (like me)The entrees we chose were Shrimp Gambas and BBQ Chicken (wings). The Shrimp was accompanied by white rice but for the BBQ Chicken, there was a choice of white, garlic or java rice (semi sweet).The restaurant was quite busy with, according to our observation, many Filipinos patronizing and enjoying their food. I think that's a positive indicator that the food can be good. The aroma was delicious throughout the entire restaurant. Along with our entrees, we also ordered a glass of wine each. The woman at the counter was kind to allow me to taste the white which I didn't particularly care for. We selected Pinot Noir and Malbec ($11).Once sat, our dinner arrived at a reasonable wait time and overall service was good. Water glasses always refilled quickly and staff was pleasant.The Shrimp Gambas fell under the sizzling category and was served in a small cast iron skillet.It included 6 shrimp, peppers, onions, egg, spices and was extremely flavorful. We opted for the spicy version. To our dismay, the portion was a bit small for the price point, $25. We devoured it in no time wishing we had more.The BBQ Chicken was a plate of 8 huge chicken wings and a generous side of java rice ($18). The portion was massive and quite shareable. The wings were perfectly cooked with a sweet/savory sauce that included peanut butter, slathered on them. The rice was amazing and a perfect accompaniment to the wings.We were too full for dessert but intend on returning.The décor, although clean, was a bit odd. Although it was decorated for Halloween, the general theme was lots of panel throughout the restaurant which emitted an odd stench especially downstairs where I used the restroom the first time. In other words, it appeared that the restaurant could use some renovations.I can't be sure if the entrees we chose were authentic Filipino cuisine but all I know is that my friend and I really enjoyed the food.I would not only recommend but would return.",0,8.1,83,74.29,8.43,13.941176470588236,33.38,40.863297,112.04145061728396,53.76222552087514,0.2396296296296296,132.53584403344118,-0.0232716049382716,64.15408605978098,2.696946745430987,-6.0,-74.0,-25.029505567330432,-4.3651222103966205,-0.5733425959884783,-0.7336120964603544,158.25774691358023,0.0925925925925925
2858,"I was in town for work and met up with some friends for dinner here. We've all heard so many great things about JeJu and had to try it out for ourselves. We arrived at around 7 and had to wait for about 45 minutes for our table because we didn't make reservations. To make the most out of our long wait time, we went on a quick 3 minute walk and visited the iconic apartment building that was used in the show Friends and checked out some of the shops nearby. You'd be surprised at how quickly 45 mins can fly by when there's so much to see. We were quickly seated when we came back and I ordered the Truffle Bibim Myun noodles. I don't know about you but I don't regularly have truffle noodles so I had no idea what I signed up for but for $38 a bowl, it had some expectations to live up to. First off, can we talk about the pearly box that the truffle is stored in? The box is a piece of artwork in itself! The truffle for the noodles is shaved table side and is quite the luxurious experience when you're only used to parmesan shavings. The truffle was so aromatic and it completely elevated the carbonara-like noodle dish. The dish itself was pure decadence. Noodles were perfectly cooked and had just the right chew to it. The sauce was very rich and creamy. While all the flavors worked wonderfully together, I must say, it can get a bit heavy. Would be great if shared amongst several people. I had a great experience at JeJu and would highly recommend it if you're looking to indulge in some yummy goodness.",0,7.1,31,79.6,8.46,17.0,18.02,31.918768,129.68228888888888,45.299164251364495,0.2425444444444444,153.341768290375,0.5034,141.53848804705402,0.4985582797972765,-2.0,-103.0,-4.063814368134729,-13.208784652442915,-0.3980169074308566,-0.316278517932138,86.48348888888889,0.1631222222222222
11360,"Came here after going to an Ariana Grande concert, so it was around midnight and there was no one in the restaurant which was quite nice. Me and my boyfriend sat at the bar and ordered margaritas. Both frozen and on the rocks which were delicious! They were $10 each which is a little steep since they used small glasses. But we each had tacos and I tried the street tacos carne asada and it was amazing. Also had the kids quesadilla with chicken and cheese which was also very good! Awesome late night place for tacos near Chinatown! Our waiter/bartender was the only person working and he was good, he took our orders and the food came out quickly which is also a plus! Deff will be back if we are in the area looking for some good Mexican food",0,6.7,17,80.92,7.98,15.666666666666666,8.9,39.237713,136.64057777777776,54.966236041365086,0.0052333333333333,132.70667777982328,0.1502888888888889,22.530934694569623,2.7137735309660513,-25.0,-53.0,-9.171927528290324,-27.001846610987883,-0.376491579613529,-0.4371401339163268,126.67841111111112,0.2275
6587,"During my Saturday lunch visit to Nippori, the bustling atmosphere was immediately noticeable, yet the availability of bar seating and cozily arranged tatami-style rooms lent a sense of comfort for solo diners and small groups alike.

I dove into the Samurai Ramen, a standout dish characterized by its rich, tonkotsu broth infused with a bold measure of black garlic, offering a deep umami experience. While garlic enthusiasts will be in heaven, those preferring a lighter touch may find it overpowering. The chashu pork was satisfactory, though its lean cut left me yearning for more succulence. Nevertheless, the noodles were a highlight, perfectly embracing the flavorsome broth.

Switching gears to a seasonal option, the Hiyashi Ramen provided a much-needed respite from New York's muggy embrace. The cold soy broth and refreshing mix of cucumber, bamboo shoots, and bean sprouts crafted a summer symphony, yet an imbalance towards the end—with a surplus of vegetables and a noodle shortage—marred an otherwise enjoyable experience.

Nippori holds its own in the competitive ramen landscape of NYC, crafting memorable and revisit-worthy renditions with their Samurai and Hiyashi ramen. It's a worthy destination for any ramen aficionado.",1,15.2,59,41.6,14.76,21.11111111111111,15.44,52.138664,89.64515686035156,56.596251897120354,0.143829345703125,152.93703052778346,0.525299072265625,22.936062771865338,4.0407214850932975,-18.0,-52.0,-25.344925051661704,-8.811918055540701,-0.5062518953505698,-0.4646851730381056,102.44564819335938,0.0421142578125
16519,"I picked this place as a special occasion dinner for a double date with friends who were visiting from out of town. As Cosme is ranked on the list of world's 50 best restaurants, we all had high expectations for dinner. Though we were 15 minutes late for our reservation, the staff were accommodating and seated us immediately. They brought us water and menus right after we were seated, and gave us ample time to order drinks and food. They recommended 2 dishes per person, so we decided on ordering 7: guacamole, crab infladita, taco al pastor, razor clam tostada, mole and their signature, the duck carnitas. The guacamole, crab infladita, al pastor tacos and the clam tostada were presented first as appetizers. The guacamole was good, but I couldn't distinguish between Cosme's high end guacamole and a cheaper version. The razor clam tostada was fresh, with an interesting sauce. My favorites of the starter dishes were the al pastor tacos with a pineapple sauce, that we wrapped ourselves, and the crab infladita. The crab infladita consisted of a shell pastry with crab and a spicy sauce on the interior. I'd heard great things about the duck carnitas, so we ordered that along with the mole. The mole was about $30, and I hadn't realised at the time of ordering, that it was a sauce and nothing else. I didn't see the value at all in paying $30 for sauce, and would not recommend ordering this at all. As their signature dish, we all had high hopes for the carnitas. When it arrived, we all dug in eagerly. Consensus was that it was good, but we all also thought the appetizers were better than the mains. Service was friendly, we didn't have any complaints in this department. The ambience here is modern, trendy and understated. Based on this experience, I don't feel the need to dine here again, but would recommend to others for an upscale Mexican dinner.",0,9.3,46,70.84,9.97,17.263157894736842,22.64,25.589563,146.65114197530863,64.80151172260874,0.0546913580246913,136.42003147368422,0.1584567901234568,172.8799553110645,1.838940299578697,-1.0,-59.0,-8.65750571641611,-6.968955569424807,-0.6772674896994316,-0.6950371684779785,108.19135802469135,0.4208333333333333
4196,"Great food and amazing service.  We went after a long day of walking around NYC because it was close to our AIRBNB and open on a late night.  The only downfall was they don't have their liquor license yet so no alcohol. But they made up for it because our server was great.  The food was also great. I've never been to a place like this and have been dying to try it.  We ordered the snow crab legs and the shrimp with the naughty sauce. It was amazing and full of flavor. Get drunk before and eat here, lol.  There's also a grocery store right next door so you can drink a beer before going inside if you really want. Definitely recommend!",0,4.4,10,84.37,5.9,12.3,7.54,33.526814,109.93506172839506,48.081453962205075,0.6862345679012346,173.05895368262395,0.2850617283950617,24.00042748979629,2.646830083864536,-57.0,-56.0,-9.41042915023982,-0.1641715929333429,-0.752813393862042,-0.6135171224839825,85.11682098765432,0.1054629629629629
7775,"Title: A Delightful Slice of Italy in the West Village

I recently discovered a charming Italian gem nestled in the West Village and it was an experience to remember! The atmosphere of the place was instantly inviting, creating the perfect setting for a lunch date with a friend. What really stood out was their commitment to using fresh ingredients and homemade cheeses, which elevated the dining experience.

Being someone who's rather particular about arancini, I was pleasantly surprised by how much I enjoyed their mushroom-filled variant, complemented exquisitely by a flavorful aioli. Another highlight was the spezzie pizza—it packed the perfect punch of spice, and every bite was simply delicious.

I'm already looking forward to summer when I can enjoy their lovely outdoor seating. This quaint little spot is definitely worth a visit!

- Navya J@nyconthetable",1,13.7,37,51.89,12.76,19.285714285714285,10.74,39.401264,163.97320556640625,72.03839687007938,0.6865386962890625,162.69479963563683,0.174713134765625,74.72025604164998,2.9619316455912656,-5.0,-77.0,-3.679667664029552,-2.1468812803247346,-0.471088714697466,-0.5021186401934615,117.54612731933594,0.4660797119140625
16531,"Title: A Slice of Heaven for Artichoke Aficionados

I recently had the pleasure of visiting Artichoke, and it’s safe to say their pizza is in a league of its own. Consistently delicious across various locations, this place is a must-try for artichoke enthusiasts. Their signature Artichoke Pizza is a creamy, cheesy delight; imagine the most luxurious artichoke dip lavished generously atop a perfectly crisp dough that holds up bravely under the weight.

These slices are colossal, making them ideal for sharing. Cut one in half, and you've got a splendid lunch to enjoy with a companion. The seating is sparse, so be prepared to grab your pizza to go - a minor inconvenience for such a sublime treat. I'm a devoted fan of Artichoke and will seize every chance I get to indulge in their unique and mouth-watering pizza.",1,11.6,29,51.48,12.81,19.714285714285715,9.99,32.748627,136.469482421875,59.01802214010369,0.340484619140625,172.20772596548863,0.486480712890625,66.23017084321256,10.547180533947284,-13.0,-53.0,-2.204782244399098,-6.874820184842633,-0.4933028937426023,-0.46226695790071,90.44459533691406,0.296600341796875
4179,"Came here on a special day and I Love this restaurant Got their set menu and everything was delicious!The quality of the beef and the seafood was top-notch. Very fresh, and the meat was cooked to the right tenderness while allowing you to taste out the original flavor of the ingredients. I love the cute crab, and the grilled meat especially. The sale was served beautifully!The deserts were of the right sweetness. And the amount was good enough that it made both of us contended(I didn't finish the noodles though).The service was prompt and caring. No complaints at all.",0,6.7,15,77.23,8.04,11.0,6.99,56.48893,166.82716049382717,32.26672219288794,9.25925925925926e-05,117.9637687867946,0.1695679012345679,42.933667342594354,2.4486180830964015,-3.0,-52.0,-10.325284603587122,-7.196299853995143,-0.709384262719157,-0.7287212072946797,150.96484567901234,0.4220061728395062
12064,"During our culinary adventure in Greenwich Village, we had the pleasure of dining at this charming restaurant. The eggplant rollatini was a flavorful delight, perfectly complemented by a refreshing glass of red sangria. The quality of the food and the overall experience were impressive. We're already looking forward to our next visit! Highly recommended for a taste of local excellence.",1,10.4,21,50.84,11.47,12.0,4.83,25.930544,178.14376831054688,87.70584842532946,0.3712310791015625,168.16233240854874,0.413818359375,190.9424572304428,6.44811398449837,-77.0,-77.0,-6.742576734791072,-9.94354727445375,-0.5107151334926451,-0.4412007513423538,120.07998657226562,0.6433258056640625
6925,"The Brooklyn Diner of Midtown is adorable. We tried coming here a few months ago but it was renovating. The new spot is looking great! Their chocolate egg cream was delicious. So foamy and chocolate-y! We also got the pastrami rueben which was tender. Apparently they cure it for 7 days. We were starving so we loved it but I don't think it was so special that I would rush back for it. Finally we ended with the noodle kuegel. I've never had one before! It reminded me of a mix between bread pudding and Mac and cheese. It was sweet, warm, and soft!",0,3.2,15,88.02,5.4,8.666666666666666,6.57,52.108078,150.88398148148147,56.62494512203726,0.0372222222222222,148.86908321262422,0.7229012345679012,146.1886550272156,10.4080642882822,-14.0,-57.0,-12.038147199592558,-2.9128553022741386,-0.6550922053863565,-0.7183033231218257,74.48805555555556,0.4505246913580247
14658,"Title: Mixed Feelings at a Neighborhood Gem

Having dined twice at this local spot, I am charmed by its ambiance and the striking Whitney Houston mural that anchors the decor, not to mention the collection of vibrant murals lining the walls. Sadly, the culinary experience hasn’t quite matched the visual appeal.

My latest visit was on a Thursday night to try the Melita Smith special—jerked shrimp. Unfortunately, the dish's promise of spice translated to an overwhelming and rather unenjoyable blast of black pepper. Accompanying sides of fried okra, mashed potatoes, and mac 'n cheese were satisfactory, yet none stood out as particularly memorable.

On an earlier occasion, I sampled the Lloyd Williams combo, pairing a boneless top sirloin steak with a waffle. The waffle was fairly standard, lacking any distinct flair. While the sirloin was generously portioned, it quickly revealed itself as undercooked and rubbery, resisting even my knife's edge.

However, not all was amiss—the banana pudding dessert shined brightly with its delightful flavor and generous portion, making it an easy choice for sharing and a must-try.

In conclusion, while the place certainly has its charm and a superb dessert offering, the main courses could benefit from more attention to flavor and cooking precision.",1,14.0,60,50.77,12.08,20.4,16.06,46.77083,139.80540466308594,84.49946777588472,0.86297607421875,173.69254035477192,-0.052490234375,66.17921136790115,2.117791309158891,-9.0,-61.0,-2.588177129774593,-8.217592080312087,-0.4415129480558998,-0.4503907487193976,132.5576629638672,0.453765869140625
8300,"Title: A Letdown at the Flat Iron Location

As a frequent patron of the Kings Highway location, I was excited to try the Flat Iron branch, expecting the same high-quality experience. Unfortunately, my anticipation was met with disappointment. My dining partner and I opted for takeout, which may have influenced the quality, though the time of our order (9 pm) shouldn't have been an issue, given the restaurant operates 24/7.

We shared the mixed grill, which offered ample food but fell short in flavor. The kebab was unappealingly chewy, and the lamb carried an unwanted gamey taste. On a brighter note, the chicken and gyro meats were enjoyable. The side of hummus and babaghanoush provided a pleasant contrast to the meats' richness.

I'm torn about giving this location another shot by dining in, or if I’m better off sticking with the familiar excellence of the Kings Highway spot.",1,11.3,33,61.16,11.45,18.5,10.84,42.437565,146.74661254882812,73.17541271159651,0.426422119140625,161.73529357389097,0.250152587890625,43.1053386550078,0.1602911714592423,-84.0,-84.0,-13.438944150673166,-7.521580814235421,-0.4668834351975973,-0.4885681248460037,90.8970184326172,0.439453125
7488,"Title: Fresh and Affordable Sushi Spot in Midtown – Perfect for Lunch!

If you're a midtown office dweller in search of a quick, satisfying lunch, look no further. This no-frills sushi joint offers a basic yet tasty selection of sliced rolls and hand rolls that hit just the right spot for the workday lunch crowd.

Currently celebrating their second-year anniversary, they've rolled out an irresistible deal: $3 hand rolls featuring spicy tuna, salmon, and crab. The offer is valid from 6/26/19 to 6/28/19, with a limit of three per patron – perfect for mixing and matching.

The hand rolls stand out with their freshness and flavor, providing a much-needed midday pick-me-up. It's clear this spot understands the needs of busy professionals looking for quality food at great prices. Definitely a go-to spot for a quick, delightful work lunch!",1,11.5,29,71.14,10.92,17.0,10.34,28.212328,189.80625915527344,63.65018335841838,0.43280029296875,159.9823495599425,0.2135009765625,193.58317481363633,9.721846254700347,-11.0,-97.0,-25.05631462614518,-19.63757081363175,-0.4940935310552573,-0.4685954117181054,108.0959930419922,0.6920013427734375
6391,"Title: A Cozy Splurge Just Steps Away

Despite echoing the sentiments of fellow Yelpers about the steep prices, there's something irresistibly charming about this neighborhood gem, conveniently a stone's throw from my own doorstep. Its allure isn't just in the proximity; the ambiance invites relaxation, complemented by an array of delectable drinks and dishes.

My partner, Alp, and I have turned this spot into our go-to for its subtle sophistication over the more boisterous options on 9th Avenue. Service here can be a mixed bag, yet it generally hits its stride as the staff recognizes our commitment to a full culinary journey.

The menu has offered us delightful starters like the standout chicken dumplings, sinfully good fried cheese curds with olives, and buffalo meatballs that are the epitome of flavor. While the short rib mac and cheese overwhelmed my palate, it's clear there's a knack for bold flavors here. The fries were a hit for me, although the saffron in the mashed potatoes could use a lighter touch.

Main courses like the NY Strip and ribeye reflect their commitment to quality meat, the latter being the showstopper. Although seafood is an option, I tend to favor ""meat with feet."" Desserts round out the experience, with a notable chocolate hazelnut cake that's a triumph over the decent apple tart.

Yes, a dinner for two will leave your wallet at least $300 lighter, but for the quality, atmosphere, and convenience, it’s worth the indulgence. Solidifying its place as my preferred local haunt for those nights where ""refined"" is the mood, this restaurant is an investment in delightful dining—a treat for both myself and my loved one.",1,13.8,57,65.25,12.48,22.833333333333332,20.38,46.639896,141.81356811523438,81.88888149551157,0.5721588134765625,157.28694529534727,0.35888671875,101.1808066824336,5.604768002348411,-94.0,-94.0,-5.187804137851202,-12.460153779013154,-0.4839022036539515,-0.5034872233117245,161.1013641357422,0.4396820068359375
2972,"The restaurant delivers a satisfactory dining experience with flavorful dishes; however, caution to mealpal users as the portions provided under this deal are noticeably reduced—expect to receive about half of what would typically constitute a full serving. While this might align with the reduced pricing strategy, it could disappoint those expecting a hearty meal.",1,19.4,19,27.15,18.21,27.0,4.6,127.05968,216.9756774902344,65.9131558694277,0.7778778076171875,169.55166210324256,0.19403076171875,76.58152555070684,1.568145298126426,-11.0,-79.0,-0.0168793360984693,-15.947167297599163,-0.5055477061014542,-0.5319284407127933,166.8814697265625,0.8366241455078125
4309,"Title: A Gem for Vegans and Omnivores Alike: Jajaja Serenades with Mexican Flavors!

My recent visit to Jajaja was an absolute delight and left both my meat-loving partner and I thoroughly impressed. This vegan Mexican eatery strikes a perfect balance with its modern atmosphere and exceptional service. With a Yelp reservation, we were promptly seated upon arrival.

The server was a standout, eagerly offering recommendations and guiding us through the diverse menu. The cocktail selection was first on our list, and we were pleasantly surprised by the quality and taste of our choices.

As for the food, the street corn and an assortment of tacos we sampled were nothing short of delectable. The table boasted a variety of sauces, satisfying anyone’s preference from mild to fiery. Although the nachos caught my eye, they will have to wait for a future visit given their generous size - a bit much for just the two of us.

I'm eager to return to Jajaja, an establishment that clearly knows how to cater to diverse palates with its well-executed vegan offerings.",1,11.0,50,53.61,12.95,17.6,12.99,35.621048,168.156982421875,66.87359685718182,0.12261962890625,152.51050678161613,0.27093505859375,133.4357708192973,3.902982062378171,-85.0,-85.0,-11.436896441370196,-0.584572286286857,-0.4522696706261024,-0.4956998890683556,115.39779663085938,0.4719390869140625
14302,"Just had dinner there today and it was great! We had a big party about 10 of us. We did the reservation for the monofuku ssam and it's a huge dish that feeds 6-10 people but more on the 10 people side. It comes with lettuce wraps, kimchi, rice, Korean sauce, and ginger scallion sauce. We ordered the glitter punk drink and it had edible sparkles on the side of the cup. So aesthetically pleasing and it was good! We did order some appetizers and other stuff to feed our bellies but we were so full. We got the spicy rice cake with sausage and yes it was spicy but good with bite sized chewy ricecake. We got the Uni and scallop rice which was a small bowl but it was pretty good and a decent amount of Uni. We also got a few orders of steamed buns with the thick pork belly and we got brussel sprouts. The only part I found interesting was gratuity wasn't included in our bill which is rare for a party this size.",0,6.1,21,80.31,8.08,16.272727272727273,10.81,48.202656,125.70219135802468,55.844417209507654,0.3438888888888889,151.96967555940245,0.037037037037037,43.584191897704734,0.72923379112855,-8.0,-63.0,-9.77907848873896,-9.157979814650972,-0.6783925641296509,-0.7847269553926419,133.7151851851852,0.2071604938271604
2721,"Rahi is a modern Indian restaurant in West Village from the team behind Queens hotspot Adda. Though reviews have been good, I was disappointed by my visit with my parents around Thanksgiving.The wine list is not too long; they're really more of a cocktail place. These are all pretty and strong, and though two were lovely, one came with so much chili that it was borderline undrinkable.On the food front, everything was more exciting on paper, and the plate, than in the mouth. We had five different dishes, and all were good but not great. More photogenic than flavorful. I think the mango cod was our favorite. Dahi chili paneer, chili crab ink, and spaghetti squash kofta were all okay. Edamame artichoke chaat didn't make much sense.Three smalls and two large were more than enough for our party of 3; I'd get two and two. Smalls are $15 - 23 and larges are $26 - 34. Naan is $5 extra. Menu is very accommodating for vegetarians and nut allergies. Note that nothing is very pricey.Service was reasonably attentive but not well trained... our waitress tried to sell one of the drink specials by solely saying ""uh, it's vodka-based"" and couldn't pronounce common Indian words, including naan.The space is very designed for Instagram; I liked the wall murals but overall it felt a bit sterile. Seating is plasticky and not very comfortable. You shouldn't have a problem with getting a reservation, and it wasn't too crowded when we went.I'm not sure what I'm missing here, but for me it was an expensive and unmemorable meal.",0,7.5,43,75.71,7.75,12.476190476190476,18.57,56.18776,73.58126543209876,56.78426578176379,0.220679012345679,137.60178176271552,-0.2747530864197531,65.96878339937966,5.025430949121704,-1.0,-60.0,-9.329224754769726,-1.6052830742635535,-0.8660903147582772,-0.5946450115113395,167.07824074074074,0.0596296296296296
9113,"I heard about this place via Instagram. I saw a lot of posts and I thought OMG I need to go here. I love a good pizza. When I arrived there was a short line out the door. Apparently you can't order if the pizza you want is not ready. Oh, and they are very particular that you must order your pizza by what it's called on the menu--or maybe it was just the guy that was there that day. For example, don't go and order a plain slice. You have to say house slice. so I ordered 2 square slices with pepperoni and one house slice. Pizza served as you order. I found that the pizza was good but I expected better. I also felt like the service could have been better. Would I go back? If I'm in the neighborhood, maybe. But it did not blow me away.",0,2.2,8,95.17,5.6,10.0,8.7,29.426538,126.74416666666669,54.24196543947918,0.6072839506172839,124.7714921711968,0.0562962962962962,50.44276891554944,0.5538660009050567,-1.0,-68.0,-7.052069121957061,-7.933260409699116,-0.7345799076262854,-0.6980663145687807,161.40327160493828,0.2000617283950617
5905,"Title: A Manhattan Gem: Unforgettable Flavors and Exceptional Service

If you're ever in Manhattan and looking for culinary perfection, this restaurant will swiftly climb to the top of your favorites list. Every dish is crafted to deliver an explosion of flavors that ensure a memorable dining experience.

The cocktail selection is impressive, with the Lychee Rose martini and the Burning History standing out - both are must-tries that promise to tantalize your taste buds. Whether you're an aficionado or a casual sipper, you'll find the mixology here is second to none.

Service is where this place truly shines, offering a warm and attentive touch that enhances the meal. The ambiance complements the exceptional service, with a beautifully designed space that invites relaxation and indulgence.

A hidden gem that's not to be missed is the Zuma special dessert - an off-menu delight that is the perfect finale to your feast. Trust me, it's worth saving room for.

Overall, this restaurant is a standout in the busy Manhattan scene. Credit to @traveleen_gurl for the tip - it's truly outstanding in every way.",1,12.1,49,53.51,12.05,17.7,13.66,31.573862,198.9986114501953,65.05838405681949,0.6901092529296875,152.72783218343795,0.455078125,51.96780684582822,2.216061493164232,-33.0,-53.0,-4.42067381671454,-13.556856014738784,-0.4650989699135681,-0.5116774926204583,54.5938720703125,0.7371826171875
13630,"I was thrilled to find out that Roberta's has a new spot at UrbanSpace close to my workplace, especially since they've teamed up with MealPal to serve 8-inch personal pizzas. They’re not only delicious but also some of the best value you can get on the platform. Their Original and Bee Sting pizzas hit the mark with consistent taste, even with the increased volume for MealPal orders. The service is efficient – my pizza has been ready every time I've arrived. Given the fantastic quality, I expect this location to become a hotspot very soon. Highly recommend giving it a try!",1,9.4,20,71.44,10.68,16.666666666666668,7.02,53.14549,133.68109130859375,60.70317512369603,0.7957916259765625,171.4272079453105,0.6405029296875,98.19213233781504,0.8419024627803271,-6.0,-38.0,-3.1166268581781793,-2.557343062539161,-0.4720996940795838,-0.4684059219139555,123.0191650390625,0.2889862060546875
11675,"Joe's may not serve up the best pizza in the Big Apple, but it's the epitome of the classic New York City slice experience. During my recent visit, I opted for both the pepperoni and the tomato/mozzarella slices. While I wished the tomato/mozzarella came to me a tad hotter, the pepperoni slice hit all the right notes – savory, satisfying, and spot-on with the flavors. Despite this minor inconsistency, Joe's usually delivers on the promise of a top-notch NYC slice.",1,11.6,17,59.84,11.97,19.75,5.71,24.193626,167.21067810058594,49.73094359251784,0.619415283203125,170.42797064422015,0.22900390625,132.31867066909393,3.5634281251014324,-10.0,-108.0,-11.846183703834043,-21.18039392275533,-0.4405445705358506,-0.4845668358793182,111.1042938232422,0.4329833984375
2821,"My long-awaited visit to this new gem in Chinatown did not disappoint. The quaint eatery has a cozy setup with just two tables and a window bench, comfortably seating about 10-12 patrons, with most opting for takeout. The popularity was evident with a steady stream of customers pouring in since its 7 am opening.

The star attraction is undoubtedly the freshly-made rice noodle rolls, crafted right before your eyes using an electric-powered stone mill. There's an array of delicious fillings to choose from – I went for the dried shrimp and roast pork, and each bite was a delight; the noodles were exceptionally smooth and thin.

Tip: Don't miss out on their soybean drink–a steal at just $1. Although they tend to sell out of congee by noon, so an early visit is advisable. Open until 4 pm, this place is perfect for breakfast and lunch. The prices are very reasonable, and the warm, familial service adds to the charm. I've found my new staple for rice noodles, and I'm confident they're here to stay.",1,9.7,36,70.73,9.95,17.4,12.19,43.76473,146.6941680908203,68.0233633869799,0.0317840576171875,142.3637710475124,0.382232666015625,71.6291514128293,3.5109289810735307,-58.0,-58.0,-8.275502850519231,-0.5262078503238854,-0.4618144128353578,-0.5369358913495246,99.02085876464844,0.406219482421875
13740,"Came here last night with my boyfriend to celebrate both Valentine's Day and our four-year anniversary. We made a reservation for 6pm on a Friday night, and I'd recommend doing so because I saw people trying to walk in and getting rejected. There was a coat check at the entrance, so it was nice not having to sit with all our coats and bags. The service was lovely without being snobby. I was overwhelmed by all the different sushi dinner choices and couldn't really tell which one I should go for, so I asked the waitress for a recommendation. I told her that I liked sushi but not fish-fish and that I preferred non-fish like scallop, eel, and uni. She recommended the Pick 10: for $38 I could pick 10 pieces from the sushi list and a roll and dropped off a slip of paper which the choices that day. I could do two of the same piece if I wanted, but no more than two of the same piece. I chose two eel, two scallop, two uni, one botan ebi (shrimp), one salmon roe, one squid, and one octopus. The uni was one of the less good uni's I've had - there was a not-so-fresh fishy smell to it. Also the squid was very tough and hard to chew. Everything else was good though, although not spectacular. They gave us a complimentary ice cream mochi dessert (one piece mango, one piece matcha, one piece strawberry) because we told them we were celebrating our anniversary. It wasn't that good but I won't complain about something free. Also everyone gets complimentary after-meal hojicha tea, which is nice, because I always want tea after a meal! I probably wouldn't be back based on the quality of the sushi, especially because I live for uni and that was subpar. The experience hovers between three and four stars, but I'm rounding up because of the free dessert and overall good service.",0,9.2,34,77.37,9.52,19.176470588235293,21.42,33.157616,154.95206790123456,65.62905638526338,0.1179012345679012,145.46256323216377,0.455,83.50851125334475,0.0343466177555136,-10.0,-70.0,-20.460912536648976,-12.521089220469037,-0.6753558532058599,-0.7476280992107386,109.48765432098766,0.4812654320987654
10802,"Title: A Cozy Gem with Standout Flavors - Ronin Stones

My partner and I stumbled upon Ronin Stones, a charming new venue that beckoned us with its promise of good food and a cozy atmosphere. This eatery may appear small, but what it lacks in size, it more than makes up for in spotless cleanliness and a warm, inviting ambience, enhanced by an efficient heater and the inviting glow of an open grill.

Despite the close quarters, the space was perfect for our dinner for two. The staff struck the perfect balance between attentiveness and discretion, allowing us to relax and savor our meal without the usual pressure of hoveringly attentive servers.

Our taste buds were treated to an array of delectable dishes, each more delicious than the last. The edamame and Japanese-style potato salad set a high bar with their freshness and rich flavor profile. The grilled vegetable medley was perfectly charred, while the chicken gizzards and thigh skewers were delightfully tender and expertly cooked—a stark contrast to the often overdone counterparts elsewhere.

The true highlight, however, was the beef tongue stew draped in a luscious demi-glace sauce served over rice. Each bite was a revelation—tender meat that melted in the mouth, beautifully complemented by the robust sauce. Although the sauce's intensity may be a bit much for some, it was an absolute hit for me.

Ronin Stones has earned a top spot on our list, and we are eagerly anticipating our next visit. A must-try for anyone looking for a comfortably intimate dining experience paired with genuinely impressive culinary creations.",1,13.5,66,57.81,13.01,21.75,19.54,28.492899,156.58062744140625,65.66527711694057,0.395050048828125,172.9930875385088,0.471435546875,35.807288901898815,10.324903485635788,-5.0,-103.0,-6.087171510120811,-5.737383351394868,-0.4691736752637048,-0.4810109189521157,97.72726440429688,0.484405517578125
16566,"Title: Authentic Neapolitan Pizza at Ribalta

Upon entering Ribalta, near Union Square, you're greeted by an expansive, open white space adorned with touches of Italian charm. With its soaring ceilings and a variety of seating arrangements, including a more secluded bar area, the venue promises both comfort and style.

The star of the show is undoubtedly the Neapolitan pizza—a culinary gem that demands to be savored with a knife and fork, respecting its delicate form. True to tradition, the pizza here boasts a thin, tender dough that's a marked departure from the thicker, stiffer New York slices we're all used to. Ribalta's crust strikes the ideal balance, achieving a light charring without sacrificing its soft, pillowy texture. Each bite is complemented by a sauce that's vibrant yet restrained and crowned with the freshest of mozzarella.

Ribalta serves up a genuine slice of Naples at a price that doesn't compromise on value. For an authentic Italian experience that's kind on the wallet, Ribalta earns a resounding 'Bravo!'",1,13.7,45,58.82,13.14,20.75,12.79,28.188656,150.08592224121094,59.67173629828333,0.747467041015625,173.50967459931246,-0.491851806640625,44.30840722359118,1.6192440197973197,-7.0,-61.0,-6.35289614524018,-1.3335716245311744,-0.4705606984200845,-0.4886607395078725,133.7052459716797,0.3472747802734375
13407,"Venturing into Nakamura for a bowl of ramen turned out to be a delightful experience. The star of the meal, the Tontoro ramen, boasted a deep rich pork broth that enveloped the palate, complemented by chewy thick noodles that provided a satisfying texture. The addition of smoky chicken was a stroke of genius, creating a harmonious blend of flavors and textures.

On the side, the shiso truffle fries caught our attention. While they were tasty and unique, they were crying out for a dip. In a surprising twist, Nakamura doesn't stock ketchup, but a helpful server provided an alternative—a concoction of soy sauce and chili paste that added an unexpected but welcome zing.

My one critique would be the chashu; it fell short of expectations, lacking that sought-after 'melt in your mouth' sensation. However, this minor letdown was quickly forgiven, thanks to the jidori chicken which compensated by shining as the protein highlight.

On the whole, Nakamura earns a solid 4 stars for their comforting bowl of ramen and creative accompaniments, despite a few hiccups along the way.",1,12.3,43,59.84,12.41,19.77777777777778,13.25,36.79805,139.06410217285156,79.82534757914406,0.144744873046875,160.26692101711404,0.28704833984375,143.0535084437562,1.7294720248941156,-16.0,-82.0,-11.98197391637737,-5.907169060492777,-0.4592017113497786,-0.5077611244125447,122.06166076660156,0.4246826171875
21118,"This spot is hella POSH. I love it. This restaurant is spacious, quiet and decor is very ""NY."" our waiter was polite and accommodating. He answered our questions regarding the me I and made some excellent recommendations. This is definitely a place you go to for date night or a brunch date with a significant other. I was very happy to have the opportunity to come and eat at this restaurant. Parking was pretty good as well since we went on a Sunday. I will definitely want to come back and eat here again.",0,4.6,14,77.84,7.14,10.444444444444445,6.1,36.537113,131.24827160493828,90.59949460641916,0.309320987654321,177.7719204062165,-0.0743209876543209,285.77463802129733,3.562336265169797,-23.0,-31.0,-0.665134478662381,-8.697763003791977,-0.6764712418416605,-0.6078781183655019,95.94462962962965,0.4640740740740741
10513,"Title: Cozy Culinary Charm at Le French Diner

Le French Diner is a hidden gem nestled in the Lower East Side, offering a hearty French fare that captures the essence of a quaint Parisian bistro. While my practical side awards it a 4 out of 5, the charm it exudes tugs at my heartstrings for that perfect 5.

The menu features staples like a generous and flavorful, albeit slightly oversalted, hanger steak accompanied by decadent potato gratin squares. The escargot tantalizes the taste buds, served in a lavish pool of butter, while the duck confit strikes a balance between succulent and crisp, resting on a bed of well-seasoned kale.

This nook isn't for the health-conscious, starting with its indulgent pre-meal cheese plates, an essential appetizer as you may find yourself waiting for your meal amidst the snug, bustling atmosphere. With a capacity of only 15, it's wise to nibble on something while sipping on their thoughtful selection of wines by the glass, priced between $11 and $15, or explore the concise bottle list.

Service is a standout, with attentive and knowledgeable staff ensuring a warm dining experience. The ambiance is the real draw – intimate, candlelit, and energetic with an impeccable music selection adding to its allure. While the offerings are limited and infrequently rotated, there's a sense of discovering an exclusive spot, thanks in part to recent buzz.

Prices lean towards the higher end – expect to spend around $60 for a well-rounded meal and drink – but it's well justified by the quality and the overall experience. For an ideal visit, arrive as a pair or with up to three companions, and aim to get there by 7 pm to beat the crowd.

In summary, Le French Diner is where you go to savor both the food and the moment, perfect for a romantic evening or a catch-up with close friends. Just remember to embrace the cozy quarters and the possibility of a wait – it's all part of the charm.",1,14.0,72,54.26,14.25,25.307692307692307,23.39,35.547276,139.5104217529297,81.48868963307473,0.3793487548828125,172.10822954801412,0.392059326171875,34.08749967900779,1.9638038829870617,-13.0,-73.0,-15.26776029537058,-10.744259158786562,-0.4806078741279602,-0.4620543402003309,126.46218872070312,0.3848724365234375
9566,"MANHATTAN/Nolita: Brie had so much fun at Petminded's NYC dog restaurant week that took place 8/18-8/25. Petminded helps you book pet friendly travel and planned the whole dog restaurant week by partnering with NYC-based restaurants to offer discounts, gifts, and specials if you dine with your dog!Brie kicked off her restaurant tour at SEAMORE'S, a seafood restaurant, offering 15% off the bill if you dined with your dog as a special promotion that week. Located on a street corner, there is plenty of outdoor seating with a view of Little Italy. Some seating is covered by an awning as a cooler option for your pup. We kept it light with appetizers since we knew we would be restaurant hopping and the guacamole was delicious!During nice days, the windows are open so you can get a peak inside at the bright space. Our waiter was very attentive too! Dogs are allowed at the outdoor tables all the time.",0,9.8,27,70.73,9.76,17.444444444444443,11.02,53.35055,142.3398222222222,64.34985460375144,0.2721222222222222,181.02560361984553,0.1003333333333333,21.237146248708793,0.4556778160386923,-12.0,-90.0,-2.778051194848331,-1.96438522704932,-0.3924260697850151,-0.4072104449141597,40.533611111111114,0.3010333333333333
13783,"Title: A Royal Treat with a Side of Patience at Thai Villa

Walking into Thai Villa feels like being whisked away to a regal retreat; its stunning interior design and mood lighting create a mini-palace ambiance that captivates immediately. The staff upholds this high standard of charm with their friendliness and attentiveness, particularly when navigating their diverse menu.

Unfortunately, the experience is marred somewhat by the excessive wait times; a near three-hour wait for a table is a steep price to pay, even with delectable offerings awaiting. The inconvenience is doubled when considering their party size limitation; groups larger than seven must splinter, which detracts from a communal dining experience.

Once seated, however, the flavors of Thai Villa do not disappoint. The cuisine shines brighter than your average Thai eatery in NYC, albeit with a matching price tag. Starters like the spring rolls are passable, but it's the entrees where Thai Villa truly excels. The Pad Kee Mao zings with spice, customizable to your tolerance, though still packs heat. While the noodle to meat ratio could favor the former, this is a minor quibble in an otherwise delightful dish.

Variety is a strong suit, with Thai Villa's curries and Pad Thai also winning approval, particularly the Pad Thai's sweeter notes – a pleasant deviation from the norm. Despite the challenges, Thai Villa’s culinary delights warrant a visit. To mitigate the wait, aim for opening hours or leverage the Yelp waitlist.

Be mindful of their 20% automatic gratuity for larger parties; Thai Villa is best approached with some planning. It’s a spot worth recommending for its top-tier flavors – a one-time visit feels essential, if only to taste how Thai cuisine can border on artistry.",1,13.4,81,51.07,12.01,20.142857142857142,21.77,56.730038,183.19032287597656,79.7116334379888,0.4726104736328125,173.3365976147204,0.402069091796875,91.0277185829242,3.2859240116501347,-5.0,-87.0,-9.899079704498632,-1.732222442621989,-0.4743354118502585,-0.4690514922798846,157.2669677734375,0.6117401123046875
560,"Title: A Theatrical Culinary Delight

My recent dining experience in the theater district led me to a sumptuous gem that left me thoroughly impressed. The moment I stepped in, the ambiance captivated me with its divine charm. The staff’s warm welcome and attentive service seamlessly added to the upscale experience.

Mindful of theater district pricing, we went for salads and shared a main course. My specific dietary requirements were gracefully met without a fuss. The shared linguine with clams bathed in a lavish garlic, butter, and olive oil broth was initially too al dente, but the kitchen promptly corrected it, resulting in a flawless dish. The clams were steamed to perfection, and the robust, hearty coffees provided a satisfying endnote to our meal.

Notably, the pristine condition of the restrooms did not escape my notice—a detail that speaks volumes. I wholeheartedly recommend this quintessentially New York City spot to anyone seeking an exquisite dining affair.",1,12.2,48,54.02,12.3,17.22222222222222,12.12,37.555603,106.65286254882812,70.54520786190545,0.688262939453125,158.93756031756303,0.762176513671875,40.19049189900211,5.277662161024468,-3.0,-83.0,-1.86320452399589,-6.9523062898991554,-0.4763502016584777,-0.4947155409735362,138.27610778808594,0.1781005859375
17002,"Title: A Noodle Delight in the East Village!

Just dined at this new spot in the East Village boasting a simple, yet delectable menu centered around handpulled noodles that are absolutely yummy. Their headliner, the big tray chicken, is a must-try - perfectly seasoned and cooked to perfection, although be warned, it's a tad heavy on the chicken compared to the noodles. Don't miss out on the stewed lamb; it's tender and juicy. Also, the eggplant potato side is a surprising hit - do give it a try. Overall, this place is a fantastic addition to the neighborhood's food scene.",1,9.7,21,71.85,10.19,16.333333333333332,7.02,29.774757,165.92071533203125,66.52038285210809,0.3401336669921875,155.15878680292707,0.670318603515625,86.95140626765064,2.393993746957662,-2.0,-80.0,-11.7407751805614,-1.0171745144825763,-0.4847202366400867,-0.4532114944128352,144.75572204589844,0.491790771484375
5175,"Title: A Perfect Curtain Call: Fish and Chips Delight

Every visit to a play near the Imperial and Richard Rogers Theatre has become synonymous with a delightful meal at this local gem. It's become a cherished tradition, first ignited by an evening with our friend Debbie R and her family.

The star of the show here is undeniably the fish and chips. Each experience reaffirms it as one of the best we've savored – the fish is ensconced in a light, airy batter that gives way to a satisfying crunch with every bite. While our reviews are brief, it's simply because this dish deserves a standing ovation of its own, making it our go-to every time the curtains close.",1,12.1,23,64.44,12.15,23.6,8.01,51.285114,108.08708190917967,76.81308661300795,0.6671295166015625,148.2374864044221,0.796142578125,66.15936559576161,11.313398620087415,-64.0,-64.0,-5.780543597260049,-7.805468404127652,-0.4439590392680697,-0.4448462456503396,7.332916259765625,0.20343017578125
5690,"I recently visited a Korean fried chicken joint with high hopes, nudged by the buzz from friends. Upon arrival and eager to indulge, my companions and I opted for a medium combo platter of 6 wings and 3 drumsticks, split evenly between sweet and spicy flavors, at the price of $15.

The anticipation was swiftly dampened when the dish was served. The portion sizes were underwhelming, particularly given the cost—I expected meatier pieces for the price tag. While the flavors did deliver satisfaction with a pleasing blend of sweet and heat, the quantity left us wanting more. Each piece of chicken scarcely provided enough bites to savor the taste fully.

Service was unremarkable yet satisfactory; no issues to report there. However, the establishment's cash-only policy might be a turn-off for some diners. Value for money is a priority for me, and sadly, this place didn't hit the mark on that front—especially when compared with other Korean fried chicken experiences I've enjoyed.

To sum it up, while the chicken's taste was commendable, the lack of generosity in portion size, combined with the price and quality, positioned this experience as merely passable. Without improvements in pricing or chicken quality, I'm inclined to take my cravings elsewhere next time.",1,12.3,52,52.49,12.14,18.727272727272727,15.66,39.207024,135.0209503173828,55.15969030236797,0.5291290283203125,160.01467861449015,0.09698486328125,13.023304654588523,0.956936136434008,0.0,-76.0,-9.111171813792495,-3.638282586872549,-0.5025727314910579,-0.4615610757465868,125.41218566894533,0.23370361328125
15444,"I recently visited a spot for lunch that serves a delightful pork and duck over rice, portioned just right for a mere $5. To elevate the meal, I recommend grabbing a boba from Kung Fu or Panda Cafe close by. My experience on a sunny winter Sunday around noon was pleasant, with a manageable queue. A heads up—it's a cash-only establishment. I thoroughly enjoyed the experience and definitely plan to return.",1,8.0,15,65.52,11.31,14.2,4.95,76.5054,129.5110626220703,67.94055067632567,0.386077880859375,160.76274272808146,0.716278076171875,24.582066067654846,1.83651667236592,-51.0,-81.0,-8.669213630614195,-2.174160453503333,-0.4679617398796077,-0.469774931168502,126.55612182617188,0.2616119384765625
10214,"Title: A Solo Lunch Experience at [Restaurant Name]

I recently dined alone at [Restaurant Name] for lunch and my experience was a mixed bag. I ordered the filet ol' fish, chilled corn soup, and a Matcha Jones to drink. While none of the dishes were outright disappointing, they fell short of remarkable.

The Matcha Jones was an intriguing concept blending matcha with coconut water, but it failed to deliver on the promised mint notes, leaving the drink somewhat one-dimensional. The filet o' fish featured a well-balanced bun to sauce to fish ratio, with flaky, tender fish, but the tartare sauce had an overabundance of capers that tipped the scales towards too salty.

The chilled corn soup was where I set high hopes, being a soup aficionado. Although the texture was creamy and the heirloom tomato and corn pudding at the center was custardy and pleasant, the tomato presence overwhelmed the soup. This resulted in the natural sweetness of the corn being overshadowed, making it taste more like a tomato salad than a corn soup.

Despite the underwhelming meal, I am willing to give [Restaurant Name] another chance to win me over, particularly with their tuna carpaccio and salmon crudo on my radar for the next visit.",1,13.2,37,65.15,11.88,22.88888888888889,14.93,36.639126,145.01463317871094,65.44157435945819,0.249359130859375,169.8585944362906,-0.17022705078125,107.87420526653844,8.04322748232634,-5.0,-67.0,-10.903299225595331,-1.0073083948831822,-0.4901673665674491,-0.4795211519737214,99.05282592773438,0.3896026611328125
3049,"Title: A Dim Sum Delight near Rockefeller University

I recently had the pleasure of dining at a local dim sum spot while on a trip to Rockefeller University with a colleague, and it was a culinary revelation. Guided by the trustworthy recommendations of fellow Yelpers, we found ourselves in a bustling eatery that seemed to be a lunchtime favorite, even on a random Thursday in January.

The variety of dishes we tried, thanks to my coworker's adept ordering in Chinese, was outstanding. From soup dumplings that burst with flavor to perfectly steamed and crispy fried iterations, each dumpling was a bite of heaven. But it wasn't just the dumplings that shone; the sautéed pea shoots were unlike any I've had before — simply the best.

We left the restaurant stuffed and immensely satisfied, our craving for authentic dim sum thoroughly met. This place is a must-visit for any dim sum aficionado or anyone looking for a delicious culinary experience. I'm already looking forward to my next visit!",1,12.5,33,58.82,12.9,20.75,12.19,33.066395,118.6880340576172,71.2453499176781,0.4716339111328125,170.99827008680768,0.209991455078125,57.23179079924098,0.9482645923401724,-68.0,-68.0,-7.797199673784263,-6.860073548355359,-0.4602918215398273,-0.471603598248191,116.05213928222656,0.2594451904296875
2883,"Don't understand the reviews under 4-5 stars on here. The place was amazing. The service was friendly and efficient, the ramen was delicious and the music they had in the background was on point. Started off with the Tongue-katsu sando, never thought I'd enjoy eating beef tongue. We ordered the Tokyo Shio and the chicken paitan ramen. My bf couldn't stop talking about the chicken Paitan after leaving. The broth was very flavorful. This place set the bar for ramen pretty high. I'd move to this neighborhood just so I could become a regular at this place. Also, this chef (Ivan) was featured on an ep of Chef's Table; it was pretty cool learning his background before coming. He makes his noodles from scratch and puts his own spin on it which is why they aren't stereotypical ramen noodles.",0,7.1,18,75.61,6.48,12.636363636363637,9.64,57.368023,144.74215555555554,59.34232333221115,0.0472666666666666,149.03850044066385,0.5528666666666666,34.87478842071353,0.9846570063599316,-5.0,-107.0,-9.366686053545976,-7.409433895894665,-0.4070258113910541,-0.3895514489230205,95.01775555555557,0.3414555555555555
975,"Title: A Safe Italian Haven in NYC – L'Artusi

L'Artusi continues to reign as one of my top three Italian spots in the bustling NYC scene. This gem offers a delightful blend of casual elegance and attentive service, all without breaking the bank. As someone who’s grown critical of Italian fare, often finding it either underwhelming or overpowering, L'Artusi has remained my reliable culinary retreat.

The roasted mushrooms with ricotta and a tender fried egg are a must for any fungophile, boasting a texture that’s second to none. Don’t even get me started on the rabbit gnocchi – it’s my go-to dish, though you’re in safe hands with any pasta choice. And the olive oil cake? Three years ago, I was skeptical, but now, it commands my full dessert loyalty; I don’t even glance at the other options.

Snagging a reservation can be tricky, but trust me, bypass the online hustle and give them a call – it's worth the extra step. L’Artusi has not once let me down, and that’s a culinary comfort I treasure.",1,10.7,37,68.91,10.69,19.22222222222222,12.16,31.42266,168.9127960205078,75.01754033063169,0.6572418212890625,164.2191701711874,0.56060791015625,24.6001997125817,4.077304565302163,-9.0,-71.0,-2.404570321845682,-0.4964641559871552,-0.4788810913000628,-0.4390152049074109,69.78341674804688,0.5705108642578125
71,"Came here with a group of 6 friends with a reservation. The space has a really nice vibe to it, although it was a little bit crowded where we were sitting upstairs (I was almost touching backs with the table behind us) I only noticed the slight tightness of space when food was being served. Drinks were all great, as were appetizers (Potato leek soup and Scallops were my favorite). Everyone loved their dinners, the only meal that was slightly underwhelming was the paella which did not have a ton of complexity to its flavor but was still pretty good.My only complaint was that it took a while for our orders to be taken, and for us to actually be served, and our dinner took almost 3 hours. It was definitely busy that night but it was slightly frustrating that we had to flag a person over to take our orders for dinner/desert, even after we told them that 2 people in our group was headed to a show at 8.Overall would return again, great spot for a date night or a group dinner!",0,12.2,20,70.16,12.04,26.285714285714285,11.77,38.78554,124.48845679012344,47.45292523825993,0.0975,131.74007249255084,0.3317901234567901,118.01119189531488,2.603783068433163,-59.0,-60.0,-4.034986953757937,-8.637551654975155,-0.6703271199420858,-0.7535140665521317,122.62441358024692,0.135216049382716
4599,"I attended a friend's birthday dinner at this Korean-American fusion restaurant before a night out, drawn in by its appealing ambiance and stylish vibe. Unfortunately, the food didn't match the setting—prices were high, and the dishes failed to impress, lacking any standout flavors to warrant a recommendation or a return visit. It seems the establishment's focus might be more on its upstairs nightclub, with the culinary offerings playing a secondary role to the evening entertainment.",1,17.1,22,46.1,14.27,25.0,6.08,48.96295,111.68215942382812,60.54818639970912,0.395904541015625,135.72254939897323,-0.30157470703125,125.5145729906806,3.9008483644832226,-80.0,-80.0,-10.08521081367408,-2.172095948643758,-0.4693343510430942,-0.4895607438143219,203.1988525390625,0.1373748779296875
18275,"My favorite go to breakfast spot on the Upper East Side. One of the fluffiest omelets I have had. The crunchy tots are delicious. They also make their own ketchup and pastries. The server was great as well, refilling and checking on us constantly.",0,4.8,7,87.92,6.25,8.8,3.0,38.367413,132.1701888888889,69.61774998892076,0.0404777777777777,138.1100486621397,0.6636888888888889,27.86002086284915,2.554710546096003,-2.0,-117.0,-0.4384577073442699,-8.373471112437784,-0.3696448951794627,-0.4027100530546459,122.61805555555556,0.3130222222222222
17571,"Title: Soba Haven at Ise with a Side of Elegance

My visit to Ise wasn't initially for sushi cravings, but rather the intriguing soba variety they boasted on their menu. It's rare to find a place that serves an extensive range of soba noodles, which made Ise an exciting discovery. The restaurant's clean, minimalist interior was welcoming, and despite the crowd, they managed to seat our large group without a hitch.

Diving into the appetizer menu felt a bit like navigating a maze due to its sheer size. Although diverse, the appetizers came in portions that seemed more suited for individuals rather than a group eager to share, considering the price. That said, the soba selection was impressive, offering a delightful mix of hot and cold dishes. The noodles were a textural dream – perfectly chewy and not the slightest bit soggy, cooked just right to deliver that authentic soba experience. We appreciated the diverse soup and sauce options that accompanied them. A thoughtful touch was the broth provided at meal's end, allowing us to savor the last of our exquisite sauces.

The service at Ise deserves a special mention. The staff were incredibly accommodating, maintaining their friendly demeanor throughout our visit, which only enhanced the dining experience. For soba enthusiasts and those looking to share a variety of dishes, Ise is a spot worth checking out – just be mindful of the appetizer portions if you're in a sharing mood.",1,12.3,61,51.28,13.32,19.916666666666668,17.69,32.49755,177.97264099121094,81.14941734206302,0.32928466796875,157.4815841160139,0.3997802734375,160.8144332994375,7.101089703981933,-31.0,-103.0,-15.262685600399209,-15.543356778725707,-0.475075490019953,-0.4557119790877871,92.8030242919922,0.65509033203125
8416,"Best pork chop I've ever been served, Carl has changed my mind about Latin cuisine. My dining companions raved about the pork shoulder with Cuban rice and beans, also the hangar steak was excellent. Dark inside but still just light enough, good music but you can still talk, beautiful new place, an excellent place to take a date. Pricey, figure on 50 a head before drinks and add 17 for each rum cocktail, maybe all that's typical for Chelsea?Exactly 9 cocktails on the menu, they will also mix a drink at your request, but no beer yet and the only wine is sangria at this newly opened spot. My ""Isla"" rum & lime over ice was fine but not memorable.Very friendly and attentive service. Gave us time when we needed it, then the food came out unbelievably quickly. Well, maybe a little too quickly, cos the boss's steak came out rare instead of medium, oops.Vegetarian rating: 1 star, every entrée has animal protein. You could make a meal out of the pumpkin app, cheese or jackfruit empanadas, a salad and maybe the rice & bean sides but I didn't ask about broth, lard etc. For those of you who remember certain Italian specialty restaurants in northern New Jersey and the enormous platters of food there, well don't expect that in the city. One person can eat a La Cubana entrée without much trouble. Some are basically a la carte protein, you should add the rice for $9 and the beans for another $9. Others come with a perfectly yummy starch and veg.Thanks for taking time to chat Chef and congrats again on opening this new place!",0,8.8,35,79.5,8.45,17.125,18.48,93.887344,64.80614197530865,45.69814587431544,0.325,137.8480441734955,-0.1355555555555555,14.371148700740564,4.773838238363416,-53.0,-54.0,-10.530634444670724,-6.318843018038905,-0.8395480295988343,-0.7303512669421581,103.1850925925926,0.0220679012345679
3943,"I freaking love this place! My boyfriend and I came here as a last resort when almost all the restaurants in the East Village were closed, and the previous restaurant bar we stopped at said their kitchen was still open, but when we sat down and ordered drinks they said the kitchen was already closed (thanks for nothing, never going back there again). There was only one guy running the place that night (he did bartending and waiting), and he did a fantastic job. He was very accommodating, never rushed us to order food, and made sure we always had what we wanted. The kitchen had our food prepared quickly, and I'm not sure if I was just super hungry, but the burger was one of the tastiest burgers I've ever had. Also, don't worry about their cocktails not being strong enough because our bartender/waiter was not being shy with the amount of alcohol he put in my drink. The setting was also very relaxed and friendly. I thought it was a rather small area, but there's also a back area with much more room and seating. We definitely plan on returning here in the future!",0,10.6,25,74.73,10.15,21.77777777777778,12.93,26.147127,71.6674,77.57849687406943,0.6383222222222222,172.2704241789661,0.3475333333333333,92.10071309739354,0.2475459052430346,-3.0,-86.0,-20.9185561447286,-13.161388548697545,-0.3786053067859385,-0.4151099194341422,142.77255555555556,0.1374555555555555
5303,"It's 25 degrees out and the idea of having a bowl of Chinese noodle soup was very appealing.My colleagues and I ventured a couple blocks away to have lunch at Chef Yu earlier. They've visited before and I knew it would be American Chinese food,  but I joined anyway.Chef Yu sits on the corner of 36th Street and 8th Avenue. A bi-level restaurant, it was already packed when we arrived. We were seated upstairs. The atmosphere was white tablecloth type of setting but overall, this restaurant is the Chinese (American) equivalent of a greasy spoon.But they have a loyal following since this area leaves a lot to be desired in terms of good restaurants.The menu contained many pages of meat categories, appetizers, seafood, etc. There was also a lunch menu served between 11 am to 4 pm.Since it was cold and I didn't want to eat unhealthy by selecting a greasy/oily entree, I decided soup would be the best option. There were two categories: Cantonese and Mandarin style (both equivalent in price to a lunch special selection--about $10).The waitress said that both styles were the same. I wanted to make sure that the broth was chicken based since I do not eat red meat. My selection was the sliced chicken soup. At $8.75, it was served in a big bowl and included noodles (my choice,  mei fun), sliced chicken and topped with fresh spinach leaves. I was limited to most options because they included  pork or beef.My opinion? The soup was very yellow and  and a good sized portion,  but the flavor was pretty bland. Still, I rather choose bland over consuming a bowl of salt. I asked for some chili sauce and that kicked things up a notch My colleagues chose from the lunch menu and it appeared quite oily. In fact, most people's dishes at every table looked the same. I think they were satisfied but didn't brag about it.Generally speaking, I love soup and I like noodles. But I like authentic Chinese soup most of all. This wasn't it. I did appreciate my lunch because I was hungry and it was cold out--perhaps allowing my selection to be the best option from their menu.Meh.",0,7.5,48,82.54,7.6,14.115384615384615,25.05,42.19188,132.95553333333334,62.12475584967898,0.0821444444444444,144.67792130884533,0.6235333333333334,41.92682892125612,2.6846257194799903,-1.0,-75.0,-5.28095372139191,-5.438241781217215,-0.4172935449550828,-0.3725075103504487,78.62292222222223,0.3091777777777778
16788,"Title: Mixed Feelings About Happy Hour

I recently visited this Mexican restaurant for happy hour, eager for some delicious apps and drinks. Unfortunately, the appetizer selection left much to be desired, particularly for vegetarians. The lack of options like nachos or a vegetarian-friendly shared platter was a letdown for my colleagues and myself. We ended up snacking on the complimentary chips and salsa, which, while tasty, didn't satisfy my craving for something cheesier.

On the upside, the drinks did not disappoint. The margaritas were particularly noteworthy – both the frozen and on-the-rocks versions packed the perfect punch. The beer selection was also commendable and added a nice touch to the offerings. 

The service was quite attentive. Our server made frequent rounds and was quick to fulfill our requests, although there was a slight hiccup with a forgotten order. The space itself was on the smaller side, but it offered a cozy and inviting ambiance that made up for the lack of elbow room.

I urge the restaurant to consider expanding their happy hour menu to include more vegetarian options and some classic cheesy bar food. Despite the menu limitations, I am hopeful about returning, especially for another one of those fantastic margaritas.",1,11.8,51,54.42,11.5,16.75,15.59,28.113262,139.09304809570312,89.24765794541243,0.526947021484375,162.2698851570119,0.289703369140625,30.756254956447172,0.0854319663705496,-8.0,-68.0,-2.175876466754829,-0.0357345084966311,-0.4824127799372408,-0.4890851469935819,147.5379638671875,0.423309326171875
18501,"Sweet little Italian spot in SoHo, and I do mean little. I for one did not mind the cozy vibe, and the waiters were all amazing. Food was also excellent - my boyfriend and I shared the eggplant parm to start, then shared the Tagliatelle with ragu (standout) and Taglierini with squid ink (also great) and cannoli for dessert (cannolis plural, really, as you get three minis). Bonus points for the cannoli having cocoa powder instead of powdered sugar. I've walked by this place a million times - so glad I finally tried it.",0,9.8,14,69.72,8.66,18.4,6.32,60.804897,63.24685185185185,31.771756266564847,0.0642592592592592,119.55022914775358,0.7826543209876543,18.85389832437797,6.886839041330717,-6.0,-63.0,-4.644885789476646,-4.468990190941184,-0.7356899736551995,-0.7986101705725959,156.69981481481483,0.0030555555555555
2130,"Title: Disappointing Omomokase Experience at a New Spot

Last Wednesday, a friend and I decided to try the Omomokase at a newly opened sushi restaurant, which, surprisingly, had readily available reservations. Their Omomokase, exclusive to the sushi counter, promised 16 premium pieces, an appetizer, and dessert for $140. However, discrepancy arose when we only received 12 pieces.

Starting with an underwhelming edamame appetizer, the meal took an age to begin. Once underway, the experience faltered. Although the fish quality was acceptable, the service was disjointed, with overloaded chefs distributing sushi two pieces at a time, causing some to linger and lose their freshness. The colder, tougher rice further marred the experience.

A few dishes stood out, such as the negitori with truffle and caviar, while others like the bland albacore and lackluster Maine Uni failed to impress. The concluding dessert, featuring a forgettable cheesecake and subtly flavored black sesame ice cream, did little to redeem the meal.

It was only upon receiving the bill that we confronted the staff about the discrepancy from the advertised 16 pieces, and to their credit, they were apologetic and offered a 25% discount. While this mistake might be rectified now, it certainly raised concerns about potential overcharges for unsuspecting diners.

In summary, I cannot recommend the Omomokase at this establishment. The service needs refinement, and patrons may find a better experience away from the counter with the sushi sets or izakaya offerings. The modern and stylish ambiance does make for an appealing venue for small groups, but as for the food, I'm content with this visit being my last.",1,13.3,65,60.75,12.99,18.928571428571427,20.92,40.15905,215.2121124267578,48.02043454793914,0.4820556640625,157.48732239834047,0.449859619140625,157.550876970683,0.6258239709926037,-60.0,-60.0,-28.04389474264916,-21.570271941639703,-0.4984025992766129,-0.4780949615229239,151.48263549804688,0.844757080078125
17344,"Title: A Cozy Brunch with a Side of Laughter

Rating: ★★★½

Our dining experience was cozy and enjoyable, with food that nestled comfortably in the realm of ""good"" but didn't leap into the extraordinary. The unlimited mimosa and bellini option was a delightful touch, although the drinks themselves were nothing to write home about.

What truly stood out was the service—specifically, our waiter, whose vibrant personality transformed our brunch from a simple meal into an entertaining escapade. Despite the slower pace of service, his charm compensated for the wait, ensuring that the leisurely flow of our meal suited our unhurried mood perfectly.

The atmosphere of the restaurant struck a pleasant balance between relaxed and inviting, with enough space to avoid feeling crowded. It isn't the place for those seeking grandeur, but if comfort is what you're after, this spot hits the mark. All in all, it was a cheerful rendezvous point that catered to our need for a laid-back and fun dining experience.",1,14.5,39,56.29,12.76,23.285714285714285,12.35,30.232973,200.89974975585935,55.75002618707235,0.243255615234375,171.03089135474937,0.527618408203125,107.17873055705554,4.017468745104706,-6.0,-94.0,-17.316074476478732,-21.40638462140315,-0.3823132499170434,-0.4571223151265511,60.412750244140625,0.749786376953125
19397,"Title: Cozy Dinner at Carmine's - A NYC Gem for Group Dining

I recently visited Carmine's when the Times Square location was fully booked, and I'm happy to report that their alternative spot did not disappoint. The reservation system is efficient; they firmly hold your table but make sure to arrive within the 15-minute grace period they provide. 

Our group of four was seated immediately at 5:00 PM on a bustling Saturday. Carmine's truly shines with larger parties that allow for a more diverse selection of their family-style servings. We opted for a relatively light meal, choosing shrimp parmigiana and meatballs with linguini. The shrimp was outstanding, and the linguini al dente – cooked to perfection. While the meatballs were well-textured, they were a tad on the bland side, which was the only minor letdown of the evening. 

Despite smaller appetites at our table, there was more than enough food to go around. The bill came to an impressive $108 for four people, including drinks, tax, and a 20% tip – a real steal in New York City. 

To top it all off, the service was nothing short of excellent, reinforcing why Carmine's remains a perennial favorite of mine. Whether for larger gatherings or a modest group, this restaurant is a solid choice for anyone craving Italian fare in the heart of the city.",1,11.8,46,67.99,11.66,20.09090909090909,15.98,28.543623,126.71841430664062,84.90595487575935,0.8975677490234375,156.83579265379538,0.471923828125,57.02018983096507,4.5804910948904,-5.0,-83.0,-0.0720489952865364,-2.725643925794529,-0.491014814839807,-0.4861354004495711,164.2812042236328,0.316650390625
19239,"Tucked away near Elizabeth Street Gardens, I stumbled upon an eclectic little gem of a restaurant. The decor transported me to a 'Stranger Things' set, complete with vintage wallpaper, an antique cashier register, and an almost hidden, shed-like bathroom at the rear. 

The lunchtime crowd filled the cozy space, adding a lively buzz. I opted for a hot chocolate to go, reasonably priced at $4. The service, unfortunately, left something to be desired; the bartender exuded a distant demeanor, with minimal interaction beyond the necessary transaction.

Seating at the bar felt cramped and slightly uncomfortable, a testament to the restaurant's compact size. Despite these drawbacks, the place charmed with its distinct personality and flair. A quaint spot that's worth a visit, if not for the warm service, then for its unique character.",1,12.0,35,63.19,11.15,16.5,10.36,43.98601,94.89646911621094,57.72256763340501,0.464019775390625,141.90296631221526,0.428863525390625,39.04310112353655,4.989534775948222,-81.0,-81.0,-6.47001439655628,-5.1377230058919,-0.5176680721642936,-0.4363242330608092,160.03602600097656,0.100799560546875
17745,"Amazing Italian restaurant! It's always a treat when I'm able to make it in, and I'm thankful to have a life as uneventful as mine so I can be on hand to snag reservations here right at midnight!I love the family atmosphere here and tHe cozy interior, it really does add to the whole experience and of course, the food is simply indescribable. I've tried their vodka pie as well as the famed tie dye pizza, and there is simply nothing better. The slices aren't thick so I don't feel too gross after eatIng a couple, but the flavor and texture definitely pop out! I will say, my favorite dish here is definitely the cacio e pepe. The pastas are made in house and you can tell the quality and freshness upon first bite. Everything is brought out super quickly, and the servers are super friendly!Definitely be sure to try their wines as well, they really complete the meal!",0,8.5,23,70.43,9.09,17.666666666666668,10.47,45.39998,134.66104444444446,64.4360911482431,0.6989222222222222,172.18979923383995,0.6155777777777778,46.61137497362636,5.116925413487417,0.0,-102.0,-4.2582568691571225,-2.3948167702354795,-0.3946133662985252,-0.39184848797828,132.14043333333333,0.2935555555555555
18320,This restaurant has a very modern vibe with mirrors and lots of light and black fixtures. I came here for lunch with a reservation for 3.  We were celebrating a birthday. The restaurant was very accommodating for the birthday. I had the lunch special with an appetizer and an entree. The butternut squash soup was excellent. It was very creamy and the sage was a great topping.  I then had the branzino which was cooked well. I would like to come again but have had trouble getting another reservation!,0,5.3,14,78.35,6.66,9.88888888888889,6.05,29.899115,142.50907407407408,42.76995358901923,0.0229012345679012,127.07807061187565,0.3753086419753086,80.77625408249271,4.410231745587806,-4.0,-43.0,-22.434507711910346,-1.854996982114585,-0.6719206021183994,-0.5284333349118442,142.08296296296297,0.2096296296296296
1295,"My recent visit to Fogo de Chao was nothing short of exceptional. Situated in a remarkably grand space, the restaurant immediately sets a tone of upscale dining. Service shone brightly throughout the evening, with special commendation deserved by Andrew, the attentive liquor cart attendant. His expert knowledge and his offer of an extensive collection of scotches, well beyond what the menu listed, was a delightful surprise.

The salad bar was a feast in itself, boasting an impressive array of fresh options that are perfectly designed to complement the all-you-can-eat meat experience. As servers circulated with a continuous parade of succulent cuts, the novelty of this dining concept truly added to the excitement of the meal.

While the experience does come at a premium—our party of five invested $700—the combination of attentive service, a sumptuous and varied food selection, and the unique dining format, all contribute to a sense of occasion that might just justify the splurge for those special outings.",1,15.2,50,39.77,15.91,22.857142857142858,12.6,52.35497,144.8519287109375,72.35111150579391,0.295074462890625,139.28753693592864,0.445587158203125,37.972744809527576,0.8904549918203255,-10.0,-108.0,-5.0316175702384385,-12.178826504931225,-0.4874229987231162,-0.5043775844486423,193.15220642089844,0.347015380859375
16517,"This Turkish restaurant was near to our hotel. It's fast casual in the sense that you order and pay at the cashier and are given a number. When your number is called you pick up your food. You can get it to go it to eat in. The restaurant was originally established in Brooklyn in 2000. Their ""story"" goes back generations when the grandfather had a local eatery in Urfa, Turkey. The grandfather, Mehmet, was known also as ""Memo"". There is a counter against the window and a communal high top table running down the middle of the restaurant.Everything smelled so good when we entered that we ordered a bit more than we could eat. We started with a small order of hummus which came with a piece of Turkish bread (similar to, but thicker than regular pita). As all our food came out at the same time, and I used some of the hummus to add to my sandwich. I had a ""Memo shish kebab"" sandwich. This version has smaller pieces of grilled lamb in it. It also had lettuce, tomato and cabbage on it. (I opted for no onions). I got it on Turkish bread. You can also order it on pita or as a wrap. The sandwich was so large I ate it with a fork and knife. They nicely also gave us some sumac on request. The counters have salt and pepper and a Turkish form of slightly ground hot red peppers to add as well. My husband had their lamb Adana Kebab sandwich. The meat is chopped and seasoned in a long skewer shape. It also came with lettuce, onions, cabbage, and tomatoes. To drink, we had Turkish tea. Even the small size was large. They also have juices, Turkish sodas, a yogurt drink, and regular sodas, water, etc. The menu contains salads, soups, cold appetizers, hot appetizers, entrees, and even seafood as well as desserts. In the morning, they serve breakfast until 10:30 am including some various Turkish pastries -- pies, rolls, croissants, etc., as well as eggs. I'd definitely come back when in the area. I'd like to try some of their other appetizers or salads... maybe even their felafel.",0,5.2,42,85.28,5.76,11.4375,23.86,35.432106,135.26527777777778,51.15943999439521,0.2837654320987654,164.0972845263961,0.1839506172839506,94.1606672499736,8.657593849294646,-17.0,-40.0,-0.9381380023576468,-12.14400912964058,-0.7378471469422665,-0.7038581037146467,86.75043209876543,0.2316049382716049
14688,"Title: Vibrant Flavors and Vibes at Miss Lily's

We discovered Miss Lily's on a bustling Saturday evening without a reservation, yet the friendly staff accommodated us with a mere 30-minute wait. The culinary experience was exceptional—the oxtail stew, although not photographed, deserves a special shout-out. The jerk chicken was a standout, perfectly juicy and flawlessly seasoned. Be prepared for a lively atmosphere that blends dining with a festive spirit; those seeking a quiet meal might find it a bit too energetic. Overall, for a night of delicious Caribbean fare and an exuberant setting, Miss Lily's truly delivers.",1,13.9,28,51.78,13.12,19.4,7.77,46.43948,92.27191162109376,72.50488733431237,0.4726409912109375,158.4001631280437,0.055908203125,102.7683683737084,10.856880959711102,-1.0,-45.0,-5.963490039599634,-13.793685249366945,-0.4775368664003446,-0.4988655812995806,184.30625915527344,0.1418304443359375
14603,"Title: A Bustling NYC Gem with Generous Portions and Vibrant Atmosphere

I recently visited a unique spot in NYC at the recommendation of some local friends, aiming to find something you can't replicate in Seattle. We arrived at opening time and not a moment too soon – the place filled up rapidly, a testament to its popularity.

The extensive menu was almost daunting, but the helpful images made decision-making a breeze. Pricing was refreshingly affordable, encouraging us to order a variety of dishes family-style and sample widely – a decision that paid off with every delicious bite.

A word to the wise: the décor features some bold imagery that might not be everyone's cup of tea, but if you don’t mind a bit of edge with your dining experience, it adds to the charm. This place is perfect for a group looking to eat well, enjoy some drinks, and revel in good company.",1,13.7,36,54.36,14.32,25.166666666666668,10.61,34.96368,92.322998046875,89.75045961372564,0.518524169921875,172.7310209055729,-0.171142578125,225.9983441458707,8.887349308856486,-23.0,-53.0,-26.066665105942832,-1.1245864142107251,-0.4449805675733953,-0.5125364081555788,26.548248291015625,0.2508392333984375
6744,"If you're craving a slice of Roma in the heart of NYC, this pizzeria is your ticket. The excellence of their pizza is undeniable, with every bite taking you on a culinary trip to Italy. Coupled with the warmth of friendly service, the experience of dining in is delightful. While delivery might test your patience, and the slices might not boast the same perfection as when choosing them firsthand, they still stand out in the crowded pizza landscape of the city. Opting to buy by the slice is the way to go, allowing for a personalized taste journey through their impressive variety.",1,11.1,22,67.69,12.08,20.4,7.1,41.18856,144.12744140625,74.34257163083626,0.3883819580078125,161.93063110419558,0.27764892578125,109.91034871360144,4.133874709198398,-13.0,-95.0,-2.9193337367936465,-1.1348494884694276,-0.525687134634139,-0.5059460130450745,176.21949768066406,0.4031524658203125
6995,"I recently visited a Manhattan dumpling spot that touted a not-quite-authentic but potentially intriguing twist on the classic Asian staple. As a vegan, I was initially excited by the pumpkin and mushroom options on the menu. Unfortunately, while the flavors were pleasing enough, the texture was a letdown - a smushy, mashed potato-like consistency that didn't quite hit the mark for me. The turkey dumplings were serviceable, and the classic variety was what you'd expect from a regular dumpling, nothing more.

A common issue across all dumplings was the fragile skin, which fell apart too easily, suggesting a lack of expertise in dumpling preparation. Additionally, the scallion pancake had an appealing crispy exterior but was disappointingly soggy inside, creating a confusing textural experience. All in all, while the flavors had potential, the execution left room for improvement.",1,14.4,42,43.32,16.0,19.428571428571427,11.06,33.857952,178.1953887939453,57.05756443521552,0.05010986328125,141.0836521947831,0.52349853515625,27.34003238912323,2.465881941803968,-5.0,-89.0,-7.7865990099316065,-2.79197006429996,-0.4914726635921416,-0.4433695127501683,122.996826171875,0.573974609375
17663,"I recently visited an inventive grilled cheese sandwich spot that truly embodies the Lower East Side vibe with its graffiti-adorned walls, artfully arranged in shapes such as hearts. The restaurant features communal tables paired with high stools, both with and without backs, contributing to a casual and social atmosphere.

I opted for the avocado with bacon grilled cheese sandwich. While it was tasty, I found myself reaching for extra hot sauce to punch up the flavor. Overall, it's a good choice for those looking for a twist on a classic comfort food in a lively setting.",1,11.8,23,60.45,12.26,19.2,7.08,38.114628,147.98422241210938,76.69690029898221,0.2951507568359375,164.0887720137227,0.593170166015625,196.9859040422638,5.187591953675697,-56.0,-56.0,-4.326503671439866,-6.882685296072651,-0.4683870687649669,-0.5234866055977088,126.17317199707033,0.4915313720703125
4851,"Title: A Warming Ramen Experience with a Garlic Twist

I recently visited this gem on a cold winter's night, craving the warm embrace of a good bowl of ramen. The dinner commenced with steamed buns which were tasty; the pork belly inside was a highlight. However, a generous dollop of mayo overwhelmed the buns, and I found myself longing for a touch of freshness, like pickled veggies or herbs, to cut through the richness.

For the main event, I indulged in the bone marrow and spicy tonkotsu ramen. The bone marrow broth was a revelation; rich in flavor, it's easily the best I've tasted, complemented by astonishingly good brisket. The spicy tonkotsu ramen held its own with succulent pork chunks. However, the marrow dish had one flaw – an avalanche of thinly sliced raw garlic that proved too potent, even for a garlic aficionado. Next time, I'll remember to request garlic on the side.

All in all, it's a solid 4.5-star experience, and despite the garlic overload, I'm eager to return and delve into the menu once more.",1,10.0,37,70.43,9.34,17.7,12.44,28.935284,161.01654052734375,84.04887167986851,0.3900909423828125,167.94237352521415,0.608001708984375,164.8912880334106,5.994695607634316,-17.0,-79.0,-19.094351229491465,-6.834706712788602,-0.4591198334661488,-0.4696420231969982,137.60931396484375,0.51019287109375
958,"Title: A Birthday to Remember at Per Se

For my birthday dinner, my husband surprised me with a reservation at the renowned Per Se. Admittedly, I harbored some doubts about it living up to its reputation, but what an understatement – it was the ultimate dining delight! Each course outdid the last, with flavors that danced on the palate and left us both in awe. The ambiance struck a chord of romance and sophistication, setting the mood for an unforgettable evening.

The staff's attentiveness was commendable, adding warmth to the already inviting atmosphere with their caring and genuine service. Unexpectedly, the sound of chanting from the kitchen piqued our curiosity – a unique nightly ritual marking the service of the last course, as we later learned. This small insight into the restaurant's culture was charming, and the offer of a kitchen tour post-meal thrilled us. It was the cherry on top of a scrumptious and entertainment-filled night.

I'm already longing for a return visit, perhaps for lunch next time. Per Se has not just met the hype; it has far surpassed it, providing an unparalleled dining experience I can't recommend enough.",1,11.9,39,60.75,11.37,18.9,14.09,36.68041,159.8964080810547,67.14864016504083,0.10064697265625,159.35074051934043,0.22454833984375,149.90407109732834,0.1252033876551097,-14.0,-80.0,-26.068027202471328,-1.8494765623701992,-0.543307638299111,-0.5500392842441905,121.15324401855467,0.4459228515625
19857,"I honestly really wanted to love Kingston. The whole vibe and energy was great when I walked in. The restaurant was practically empty so I figured I'd treat myself to dinner and sit by the bar. Boy was I wrong! I decided to order the jerk shrimp salad. With barely anyone dining in the restaurant (see photo of empty tables) I thought this would be a quick option. 15 minutes pass, no salad-- ok cool. 20 minutes pass, no salad -- fine. 30 minutes pass, still no salad -- now I'm hangry! 40 minutes pass, still no salad -- WTH! After 40 minutes, my salad is ready, but they put it to go, when I was clearly dining in. Finally, I receive my food, and after 2 bites I find a fly in my meal! Also, my salad didn't have tomatoes, and when I asked the bartender, she responded they actually don't use tomatoes at all in the restaurant. So why was it listed as an ingredient in the salad on the menu?? (See menu photo) When I told her it was on the menu, she responded ""oh sh*t""I really have a hard time trying to understand how a basic salad took 40 minutes to cook when the entire dining room was empty when I arrived. Granted, the bartender who assisted me was sweet, but didn't even offer to re-make the order. So now I just wasted 50 minutes of my time, and forced to go elsewhere to find something to eat.I was so done after this. Moral of the story, don't waste your time here. Management needs to do a better job at working on the quality of their food, and the speed of when it arrives to the tables.",0,5.6,29,82.24,7.15,14.4,17.82,28.815825,147.77817901234567,62.27810158815653,0.1471913580246913,141.61966537084515,0.7738888888888888,40.10563828203709,4.795547950097225,-5.0,-65.0,-2.922590753037923,-4.684183489191639,-0.6753064320123934,-0.767154868538049,106.7804012345679,0.3505246913580246
349,"Title: A Flavorful Thai Oasis in the Upper East Side

If you find yourself wandering the mid/upper east side with a craving for Thai, Up Thai is a mandatory pitstop. The ambiance strikes a careful balance between cozy and private—ideal for both a laid-back evening and a romantic date night.

To bypass the dreaded wait, a quick call ahead to join the waitlist is advisable. Once seated, begin with the crepe dumplings, a delightful mix of textures and tastes that promise to whet your appetite, especially when paired with an aromatic Lychee Thai Iced Tea.

The chef's specialties shine with the crispy duck selections—we indulged in the duck salad and duck prig pao, both under $20. The duck itself is superb, but what takes the experience over the top are the accompanying ingredients that create a symphony of sweet, herbal, and tangy flavors in every forkful.

Up Thai presents a fresh perspective on Thai cuisine, characterized by its vibrant flavors and skillfully crafted dishes that stand out among NYC’s culinary landscape. It's a feast for both the palate and the wallet, and a place that should unquestionably be marked on any food aficionado's map.",1,14.1,44,63.73,13.64,24.25,14.16,38.660267,191.91607666015625,64.31119985162344,0.645416259765625,163.97110395931244,-0.0582275390625,160.42348226429382,10.257898213766236,-9.0,-103.0,-13.113244138181528,-2.7935018080042653,-0.4676326715997496,-0.4906985205792788,77.75344848632812,0.6542205810546875
16537,"Title: A Vegan Delight Even Non-Vegans Will Love

I've been a patron of this gem long before embracing veganism, and it has always been a hit with friends, especially for its stunning desserts. Dropping by recently with a friend, I was thrilled to find an expanded array of vegan options that didn't skimp on flavor.

Take note, the regular cones may not be vegan-friendly, but their gluten-free alternative certainly is. Vegan choices are well-marked, particularly the sorbets, so there's no guesswork involved. You also get to sample the sorbets before committing to your ""flower"" – a playful and visually appealing way to serve up your chosen scoops. The texture is incredibly creamy, rivaling traditional ice cream, and the mango and strawberry flavors not only taste divine but also create a vibrant visual feast.

Whether you're looking to cool off on a sweltering summer day or indulge in a bit of sweetness during cooler weather, this spot is a prime choice for anyone seeking a delicious vegan treat.",1,14.3,40,47.42,13.82,23.714285714285715,12.34,30.150864,175.1823272705078,63.061279571966615,0.715240478515625,162.27219630203712,0.102783203125,59.09524429414814,7.304360372020442,-22.0,-110.0,-19.97823609700987,-3.673425479108261,-0.4660771293108581,-0.4791232129102996,90.75856018066406,0.58966064453125
2859,"Mamoun's Falafel is in the name but if you can't guess what it is let's just say they sell supposedly the best falafel in NYC. Came here late night to try a bite and see what the hype was all about. Overall I thought the falafel was just alright. Maybe I'm just not a falafel type of girl but I thought the inside was a little bit dry. The flavor of the sandwich to me wasn't very flavorful like I thought it would be. To me this just tasted very plain and simple with light ingredients. But maybe people will enjoy this style more, I'm not sure but to me this place was alright but nothing amazing. Still worth a try though!!",0,5.7,8,89.79,7.1,15.25,7.42,33.199654,78.6934888888889,60.1306993680792,0.1228222222222222,144.2946610231529,0.0473111111111111,112.26434948465204,5.190604059956942,-91.0,-90.0,-31.453236040354,-12.62386505090089,-0.4087298194344579,-0.4511054082227859,91.84091111111113,0.1034888888888889
1002,"Title: A Reliable Favorite with Top-Notch Meats

Four years since my first visit, and my latest experience at this gem of a restaurant proved that some things just get better with time, while others don't need to change at all. Service remains reliably swift and courteous, and the star of the show—the food—continues to impress with its high quality.

The menu may be concise, with a somewhat limited selection of beverages—mostly overshadowed by the splendid variety of meats that are, without exception, succulent and flavorful. While prices lean toward the higher end, the meat combo for two generously satisfied our table of four, with enough appetite spared for dessert elsewhere.

Trying to snag a table at 6 PM on a Tuesday, we braced for a long wait, only to be pleasantly surprised by a brief five-minute delay. To beat the crowds, aim for off-peak hours.

Service is attentive; no sooner had we ordered our meats than a server was at the table, cooking and expertly snipping them into bite-sized pieces, allowing us to savor each morsel at leisure. Yet, watch out for the additional charges like the $2 extra for a small bowl of rice—it adds up.

The meat package comes with a choice of stew—we chose the kimchi stew. A perfect companion on a chilly evening, it was spicy and filled with hearty chunks of pork.

To wash it all down, a shared pitcher of Hite beer was more than adequate. It's a straightforward Korean lager that pairs well with the robust flavors on offer. 

In summary, this eatery remains a steadfast choice for a sublime meal, despite its minimalistic menu and drink list. It's all about the meat here, and they serve it up just right.",1,11.3,53,67.49,11.99,20.571428571428573,20.13,37.597942,122.2948760986328,77.77245637167137,0.629638671875,161.8750199474718,0.404632568359375,167.64504327230182,3.5972313916040877,-75.0,-75.0,-6.453362002094423,-12.434034641943995,-0.5044926625565128,-0.491630955532536,134.47695922851562,0.2523345947265625
19216,"On my return visit to Tre Sorelle, the lunch special won me over, marking a notable improvement. The chicken was served hot and had a perfect crispy exterior, complemented by a bed of fresh arugula salad with just the right touch of dressing. The baked ziti, though not made with fresh pasta, was satisfyingly cheesy and served piping hot. I couldn't help but notice the pizza, which looked tantalizing—I'm already planning a trip back to give it a taste. Tre Sorelle has certainly redeemed itself in my eyes.",1,10.0,17,70.53,9.31,17.6,6.2,38.5648,153.94552612304688,74.91129942878077,0.3807220458984375,168.8504919734644,0.5269775390625,130.42705493087612,4.867759096170064,-13.0,-101.0,-19.136550538710836,-10.010561069290349,-0.4480585794787122,-0.4373570927366974,118.19078063964844,0.4536285400390625
8488,I got this for mealpal lunch. The app was down but the staff was super friendly. The roll was 2/5 but the miso soup was very good. I think the sushu quality would have been much better if I had dined in the restaurant rather than takeout. They gave me free spicy mayo despite usually charging for it. Overall the service was great and the food was pretty good.,0,4.2,9,93.64,5.76,11.5,4.29,40.064827,156.48133333333334,58.56195737469467,0.1857222222222222,173.4316780431203,0.0115777777777777,108.20857019777554,2.4114632623617975,-14.0,-119.0,-36.88651298295244,-25.968229159601208,-0.3967332763522084,-0.3707450712737793,45.056355555555555,0.4024444444444444
10341,"Title: Group-Friendly Korean Eatery with Stellar Service

I recently dined at a Korean restaurant that managed our large party of 13 impressively, thanks to our sweet and attentive waitress. She was the highlight of our evening, even graciously snapping photos for us. The decor is standard, marked by a unique shelf of assorted sojus and a captivating painting of a man with striking cheekbones.

The cuisine was standard Korean fare. While not outstanding, the dishes were satisfying. The fried chicken glazed with honey garlic stood out the most—definitely a must-try. Portion sizes and variety were gratifying, leaving us content.

The real surprise came with the bill—each person only paid about $15, which is quite the feat for the quantity of food we enjoyed. While the restaurant might not be at the top of my favorites, it's worth a visit for the service and value alone.",1,10.5,30,63.59,10.03,16.11111111111111,10.77,47.400883,136.3201904296875,77.67569797071137,0.647613525390625,169.89633335864644,0.357269287109375,39.13255255118783,2.0846329756049595,-73.0,-73.0,-2.126991577652518,-6.2744441842554295,-0.4674889126814084,-0.4687237050045723,148.6134490966797,0.343994140625
5760,"Tucked away in a bustling neighborhood lies a gem of authenticity that draws in Japanese natives and in-the-know foodies alike. With an array of Japanese newspapers and tourist information on hand, this spot welcomes you with a cultural embrace before you've even ordered.

The menu reads like a love letter to traditional Japanese cuisine, inviting diners to explore beyond the familiar. While the sushi meets expectations, the real magic unfolds with the daily specials - a showcase of culinary artistry.

For those seeking intimacy, request the private table concealed behind a screen. This secluded nook offers an atmosphere that transcends the ordinary dining experience, ensuring a memorable meal infused with the essence of Japan.",1,13.9,38,43.93,12.83,18.833333333333332,9.14,48.513245,130.6912078857422,95.7345364565489,0.4448089599609375,184.16696648857013,0.328033447265625,130.18606000547788,1.1104400591745485,-59.0,-61.0,-7.228050998651184,-6.310223803149086,-0.4911099313830018,-0.4383229718510426,64.93972778320312,0.422332763671875
20532,"Super tasty, not freshly made as in made to order but the margarita slice I did have was so tasty (they heat them up in the oven). Also ordered garlic knots that were basically a cinnamon roll but savory and amazing. I would eat this again and again, I do recall them delivering based on the worker taking orders on the phone, I'm not from NYC but I would come back if in the neighborhood.",0,10.9,12,71.48,12.13,25.0,4.63,80.64552,109.65772222222222,61.99877034023027,0.3633444444444444,166.76794871062137,0.1292888888888889,54.95826205842537,5.738763074543362,-102.0,-103.0,-23.607510913303685,-16.100927166143606,-0.4328847552848502,-0.3922110142140094,98.54394444444443,0.1315888888888889
3037,"I recently visited a charming little restaurant that caught my attention with its enticing happy hour offerings, lasting until 7 pm—margaritas for just $6.50, which is a steal. I couldn't resist the crispy fish taco and I must say, it was a delightful choice – both flavorful and satisfying. Highly recommended! My companion opted for the tuna fish ceviche tostada and was thoroughly impressed with the freshness and taste.

As a connoisseur of Mexican street corn, I decided to share a corn on the cob with the table. While it was enjoyable, it didn't quite hit the mark for the best I've ever had. However, my friend's chicken avocado romaine lettuce boat was a showstopper—beautifully presented with the right amount of spice to jazz it up, without being overwhelming. She insisted it's a must-try.

Overall, this place is a gem for anyone craving some quality Mexican fare at reasonable prices. With a convivial atmosphere and dishes that generally impress, I'd say it's well worth a visit.",1,10.4,42,54.73,12.66,16.5,12.15,29.113104,102.72909545898438,76.26725022204998,0.483367919921875,156.19950705938746,0.597869873046875,112.46384515631154,7.174566534088096,-5.0,-87.0,-20.99566935211817,-13.146657313126326,-0.4913937855283421,-0.4752365471014759,166.38101196289062,0.2248382568359375
13980,"Have been wanting to come here because of reviews and the hype. If I could give them 3.5 stars I would.Ambiance: pretty; but not as formal as I expected and not as ""holiday decorated"" either, as I anticipated: maybe I didn't see the right areas? They talk about the 'THE' Plaza Hotel during Christmas in NYC- aside from one tree.. what else?Food/price: pretty tasty, but I've had better or similar in Miami for a lesser price. We spent $270 on 2 drinks, an appetizer, and 2 entrees, I'd say it was worth a solid $170.Service: though we did arrive late for our reservation, we felt rushed through dinner & I'm a big snob for service.We had trouble finding it since there are like 3 plaza hotels within the same area, that was frustrating since we're not from NY.I may not return here unless it's booked for me on a particular occasion. Hope you have better luck.",0,7.0,21,74.08,8.22,14.090909090909092,10.37,72.400505,124.15922839506172,66.88998742654347,0.0683333333333333,143.86019701411908,0.0546296296296296,19.00957669749522,3.3602640242315456,-53.0,-53.0,-4.9616748642711315,-2.284034363208832,-0.6901991236054598,-0.6684023485935792,122.42265432098766,0.340895061728395
3036,"Manting is undoubtedly a hidden gem with a vast menu of entrees and lunch specials. However, the standout feature is their dry pot, a signature must-try. At $11/lb for vegetables and $13/lb for meat, the value is extraordinary. The interactive experience at the counter allows for a custom creation; my pot with bean sprouts, seaweed, cabbage, bok choy, broccoli, beef, lamb, and fish was delectable, especially at a medium spice level that hit just the right note. They also offer a selection of sauces for additional flavoring. I'd advise starting with a milder spice level as you can always kick it up a notch later. The restaurant itself is clean, spacious, and well-lit, complemented by friendly staff and prompt service. Manting is a place I would frequent if it were closer to my workplace. A hearty thank you to them for a delightful dining experience.",1,9.9,33,63.59,10.03,16.11111111111111,10.52,34.960197,119.0057373046875,75.01178779463791,0.487823486328125,169.9459034808362,0.397857666015625,27.470700507298098,3.6917057345048736,-7.0,-87.0,-14.911344581609796,-11.29605567307516,-0.4724939399749505,-0.4566529605576409,88.58639526367188,0.23968505859375
21108,"This is my second visit to Casa Nonna, and I have officially made this restaurant my team's go-to dinner spot! Came here for a business dinner with my team a month ago, and everyone enjoyed it so much we came right back! I am happy to report that everyone left satisfied and very full! My company recently moved near Hudson Yards and most of my colleagues live in New Jersey, so one of the biggest requests made was for the restaurant to be near Port Authority. Casa Nonna is located about 10-15 minutes from Hudson Yards, and is about a 5-8 minute walk to Port Authority. It's between 8th and 9th Ave, so it is slightly removed from the crazy traffic of people around Port Authority. Besides the convenient location, the food is amazing, service is very attentive and super friendly. Our waiter was the best, we called him the Brazilian Rodrigo, because there are 2 Rodrigos lol the ambiance was lively, great for team dinners, or large groups. One of my colleagues is vegan and they were very accommodating to our special requests. We ordered a few dishes and requested for the cheese on the side so our colleague could try their wonderful dishes and they were more than happy to accommodate. We ordered their calamari, bruschetta spread, and a salad to start. I'll have to say their bruschetta was REALLY good, especially the eggplant one. I'd pass on the chicken liver option next time though. It wasn't my favorite honestly. I ordered the seared sea scallops with risotto as my main. It was delicious, but the portion was quite small for the price. Next time, I'd pass on this dish and order something else. My coworker had their breaded chicken Parm, she gave me some to try and it was SO good!! We had a bunch of desserts as well. My favorite was their cheese cake with vanilla ice cream. Overall, it was a great experience, my team left happy and we can't wait to come back!",0,8.1,51,72.05,8.8,16.142857142857142,22.68,27.888212,110.47793209876544,61.64231556782475,0.3269753086419753,129.10075005752685,0.2944444444444444,121.12668449358644,6.866660329524374,-52.0,-51.0,-2.5247801606134885,-12.346827361431965,-0.7098236859309771,-0.7424746005689123,136.3939814814815,0.1760185185185185
12034,"Amma will fulfill any Indian food cravings! I especially love the lunch deals here - it's around $12-13 for a main dish, side, rice, and naan. I usually get the tikka masala and it's soooo good. One of the best tikka masala I've ever had. If you're looking for a reasonably priced, delicious lunch look no further!",0,5.9,9,85.49,7.34,11.2,3.79,24.026009,135.9708,79.64340394410856,0.0541111111111111,146.72580956830282,0.2540222222222222,170.61216780565732,2.316387541651845,-30.0,-126.0,-41.79801585676378,-15.695091927653351,-0.3936011031077363,-0.3977837104185495,137.21743333333333,0.3471
240,"Title: A Diner That Truly Delivers

I’m perplexed by the less-than-stellar reviews this diner has received. It’s essential to remember that diners aren’t aspiring to be haute cuisine establishments; they embody the essence of classic, no-frills American dining. The extensive menu is what you'd expect from any reliable diner, with prices that won’t break the bank.

My recent visit saw every dish arriving promptly, served piping hot. The staff deserves recognition for their attentive service, especially considering our sizeable and famished group of runners just off the NYRR Manhattan 7 Mile. Despite a bustling atmosphere, they managed to seamlessly merge tables to accommodate us without a lengthy wait.

The breakfast was hearty and satisfying, hitting the spot perfectly. Post-meal, we weren’t hurried out the door but were instead offered more coffee, a gesture indicating that customer comfort is a priority here.

In light of the unwarranted poor ratings, I feel compelled to award this diner 4 stars. It stands as a testament to the unwavering charm and reliability of a good old-fashioned diner experience.",1,12.8,52,53.81,12.48,17.4,13.85,40.252716,94.83180236816406,62.903549351034336,0.5804595947265625,173.09599876092005,0.526702880859375,27.1278596320265,1.459718679354836,-5.0,-89.0,-17.654853716997167,-4.207459405425681,-0.492651701776567,-0.4903090406620254,114.77210998535156,0.1193695068359375
15026,"Such a cute festive restaurant . If youre looking to just have a good time with friends in a colorful setting, come here! Service was cool! They hostess and servers so cool! Smooth talkers and gentlemen. The menu is full of choices to pick from. I ordered a few things and let the head waiter choose some items for me as well. Nice cute festive spot with good food!",0,3.4,9,96.69,3.99,8.5,4.36,74.60974,172.13404320987655,59.726314291421325,0.7708641975308642,174.75349586042685,0.090679012345679,70.01407834839472,2.9680851124729344,-6.0,-61.0,-1.6152210932825994,-1.419889003686805,-0.6196354312872054,-0.7330237640597701,53.23898148148148,0.5009567901234568
5678,"Title: A Slice of Heaven at Bleecker Street Pizza

After a stroll from Vessel to Chelsea Market and a jaunt down to Bleecker Street Pizza, I gave in to the quintessential New York temptation: their renowned Nonna Maria pizza slice. With visions of opting for a salad quickly dissolving, I seized a slice dripping with mozzarella, robust marinara sauce, a sprinkle of Parmigiano-Reggiano, and a touch of fresh basil. Paired with a refreshing Coke Zero, which I might have scored for free had I remembered my Yelp check-in offer (note to future patrons: don't skip the offer), the meal hit the spot.

The pizza slice, brought out piping hot, struck the perfect balance between saucy and cheesy, the basil adding an enticing twist to each bite. The standout, however, was the crust: impeccably crispy and utterly satisfying. Although they had an array of other enticing options, the Nonna Maria slice alone was worth the walk.

Service was swift, and despite the bustle, securing a table in the side room was a breeze. Bleecker Street Pizza confirmed its reputation in my book; a must-try for any pizza aficionado in the Big Apple. Don't miss out like I did on the check-in offer, but even without it, this place delivers a true taste of NYC.",1,13.1,37,64.34,12.11,23.666666666666668,15.04,31.749636,163.89369201660156,72.04241947873469,0.2602081298828125,165.66876005330224,0.032196044921875,114.66002878413978,0.9883035891852892,-34.0,-58.0,-9.031757327156969,-0.2922055770928153,-0.5030420845424582,-0.4820956257632821,142.38031005859375,0.4326934814453125
4760,"My most recent visit to this restaurant showcased their culinary prowess with an array of very good dishes that boasted exceptionally generous portions. Unlike the typical uptown Manhattan brunch spots where a $20 dish might leave you yearning for more, this place serves up the opposite experience – their portions are so substantial that finishing a single dish might feel like an insurmountable feat.

We opted for the French dip, the supreme omelette, and, ambitiously, a ""small"" side of mac and cheese. Each dish was delicious, but the quantity was overwhelming. Indulging in any of these rich, fulfilling offerings on their own could easily leave you feeling overstuffed for an extended period.

For future visits, I recommend that diners consider balancing their order with one heavier item complemented by something lighter to share. This approach would make for a more pleasant and less overstuffed dining experience.",1,14.2,43,50.46,14.35,20.714285714285715,11.44,36.399323,151.54571533203125,59.82906572615904,0.660064697265625,176.27473449150554,0.4993896484375,88.69484829451287,0.1937569887968617,-4.0,-86.0,-20.44936687926598,-2.063245171439291,-0.4284898109933113,-0.4514071450657941,86.41960144042969,0.457672119140625
19464,What a great ambiance! Great food and deals! The food and wines are great! $ 25 for 6 different wine tasting (3 whites and 3 reds)  with an appetizer and entree!,0,2.7,4,89.24,4.33,7.5,1.91,63.915886,123.76101851851853,45.05369312714241,0.535679012345679,118.23806226788692,0.1587654320987654,3.758212806366807,5.390790354889919,0.0,-55.0,-0.6332630229560863,-2.177332702282726,-0.7234370985676686,-0.6686342256552967,188.42327160493824,0.1055246913580247
5420,"On a bustling Friday night, I had the pleasure of popping into this inviting restaurant. At first glance, the interior aesthetics and vibrant ambience caught my attention. Despite it being a busy evening, there was ample seating available at both the bar and tables—a testament to its accommodating space. This spot seemed like a prime choice for anyone in the mood for a classic burger or a refreshing beer. Although my visit was brief and solely for a couple of beers before heading to my next destination, the lively vibe made a lasting impression. Definitely a considerate option for anyone looking for a casual and spirited night out.",1,10.8,30,53.21,11.64,18.0,7.82,28.677423,107.46041870117188,88.27947309865777,0.4195404052734375,172.19292876320125,0.128326416015625,177.3649475272337,7.147701909682169,-89.0,-89.0,-25.84397278645659,-0.3436256966251676,-0.4731873445985073,-0.5108587378402812,158.67596435546875,0.288970947265625
12307,"Casual Thai but really delicious food! Husband and I were looking to try a new Thai place after our movie date last Saturday and this was one that showed up nearby that we thought was worth trying.I started off with Thai iced tea and we also ordered a glass of Rose. Started off with Chicken Satay and it was delicious, only thing I noticed was it was only 3 sticks while other places had at least 4 sticks. For entrees, we ordered their Crab Fried Rice to share and we also shared the Pad Thai and Red Curry Beef. All three were fantastic. Again, my bar for Thai food is set really high because I've traveled to Thailand many times and love Thai food so much that I decided to study a Thai Culinary course with the very best Chefs in Bangkok. That being said, the Crab Fried Rice was so delicious and they were generous with real and fresh crab meat. So worth it! The Pad Thai was very good. And the Red Curry Beef while not necessarily in the menu and they gladly offered to make for me, was very good. I still think it could have been more spicy because I already asked for it but I guess they'll always hold back in a healthy way, and I'm speaking across all Thai restaurants that I've eaten in here so far. As for the finale, the mango sticky rice was easily one of the best that I've had! I especially love that they have that coconut milk/cream on the side which is really the perfect way to do it. 4.5 out of 5. I can see us becoming regulars here. The only thing I truly wish they can take into consideration and improve on are their plates. I understand the overall feel from the menu to the plates are old/traditional Thai but the plates do not seem that polished and some are chipped on the sides. Other than that, they definitely won us over. We'll be back!",0,6.9,31,79.6,8.22,16.95,21.04,36.45758,122.11876543209875,76.42429260196269,0.1670061728395061,161.97085217090927,0.5699382716049383,75.09569688618933,11.131643515603026,-59.0,-59.0,-8.187664754635179,-10.489098266042234,-0.6086010706989761,-0.6452090537388939,94.75654320987654,0.3296913580246913
14776,"Title: Mixed Feelings at a Cozy Veggie Haven

My dining experience at this eatery was a true rollercoaster ride. First off, don't bother trying to reserve a spot; they don't accept them. Be prepared to wait, and potentially clash with a less-than-welcoming hostess.

Once seated, vegetarians may rejoice – the food is where this place shines. The ""spicy"" kale salad, while lacking in advertised heat, was deliciously light and accompanied by a convincing imitation chicken. For those on the hunt for a scrumptious start to the day, the avocado toast with poached eggs hit the mark, complementing an impressive mimosa selection that dazzles in variety, though disappoints in portion size relative to cost.

Beware, though, the space is rather cramped, and if you're unlucky like I was, you might find yourself perched uncomfortably on slanted seating in a corner.

While the food is undoubtedly healthy and tasty, the overall experience leaves much to be desired, particularly if you're planning a group brunch. I'm glad I tried it, but I'm in no rush to return.",1,12.2,40,60.45,12.3,19.22222222222222,12.99,32.586376,183.3980255126953,72.39494157101811,0.6290740966796875,173.35342299215452,0.2548828125,18.472579699075332,2.65679454946938,-11.0,-71.0,-1.5201829943415248,-9.800307000340268,-0.491576839413559,-0.4918884926177631,82.06974792480469,0.603729248046875
7210,"Title: Quaint Spot with Customizable Clay Pots

Nestled in a cozy nook of the city, this charming restaurant offers a unique, albeit slightly underwhelming, culinary experience. Renowned for its clay pot dishes, the place allows diners to personalize their meal. While the dish itself lacked bold flavors, the accompaniments – especially the zesty fresh ginger sauce – provided the much-needed zing. Traditional condiments such as sriracha and soy sauce are also available for those seeking familiar tastes. The presentation was impressive, making the dining experience visually pleasing. Despite the mild initial disappointment with the flavor profile, I am eager to explore other options on their menu.",1,14.3,37,45.46,11.92,17.333333333333332,8.78,35.446445,117.29118347167967,76.89944058038049,0.4185638427734375,169.77456381348856,0.39208984375,92.23989210924364,0.0687519730424259,-17.0,-103.0,-16.10537703610271,-4.447492385030841,-0.4902941052945142,-0.4798778812586527,152.8974609375,0.301910400390625
19302,"Walked in without a reservation on a Saturday at 6PM.  We were seated right away. But the whole house was packed. I think we got really lucky. But it also seemed like every party that walked in after us all got seated fairly quickly because I didn't notice anyone waiting during the time we were there. Like others have stated, the tables are pretty darn close to each other. Not a place to have private conversations. your conversation can definitely be heard by your neighbors. Our waiter was attentive and the food came out in decent time. No crazy wait. And food came out hot. We started off with zucchini fritti and those came out piping hot! Yay! And I do recommend eating while they're hot because once they cool down, they're not as tasty. I got the eggplant parm. And it was delicious! The portion was big and it comes with rigatoni with marinara sauce. I really enjoyed their marinara sauce. And the eggplant parm was well balanced between the eggplant, cheese and breading. The cheese and breading wasn't the main part of the dish. Thank goodness. I devoured the whole dish and I was full but I wasn't disgustingly full. My water was never empty. Always a plus. The whole experience was great but if I were to pinpoint two negatives, it would be1) the complimentary bread isn't fresh. 2) when our main dishes came, we were still working on our zucchini. We tried to make it so they can place our main dishes down but our server (different guy from our waiter) instructed, ""put the zucchini on to your small plate."" It was the tone and the way he said it that was a little off putting. But other than that, everything was amazing!!!",0,5.4,40,77.23,6.15,11.0,19.76,35.63439,126.73527777777778,44.45035324523915,0.3372530864197531,107.3049232806799,0.6124074074074074,43.55487434256606,2.2622087652094223,-48.0,-48.0,-8.328336300688065,-0.7694128907860716,-0.7780512714003519,-0.6488174106894466,175.80391975308643,0.1305864197530864
7499,I came here for a birthday I love that it was family style servings. We ordered a couple of things and we were all pretty full. The sangria was yummy but not the best I tasted this was much sweeter than the usual.  Appetizers were delicious but we had to place another order of chips as the one we order only brought 7 chips.  The Calamari was very good as well.  We ordered chicken and shrimp rice all of the food was good. The ambience was also pretty chilled and great for families I would definitely recommend the place and come back. We also walk in on a weekend with no reservation and we were seated after 20 minutes so not bad at all they have a bar where you can wait or otherwise I would recommend to call for reservation as they don't take same day reservation call a day before.,0,7.8,19,77.57,9.44,19.0,9.34,44.43936,89.25898148148148,50.612790521712185,0.1874691358024691,113.9584869743477,-0.2321604938271605,22.854540283522077,0.1553341654943594,-2.0,-55.0,-4.920575000519804,-0.5948381333619182,-0.7551685727838935,-0.7051277276349528,153.26274691358026,0.0600925925925925
11150,"Title: A Little Spot with Big Flavor!

I ventured into this quaint eatery for their Wednesday special, and let me tell you, the chicken parm sandwich was nothing short of amazing. With every bite, it was a battle to resist ordering a second round. Although I've yet to dive into their pizza selection, the slices on display were tantalizing – a feast for the eyes that promises to be a delight for the palate on my inevitable return visit.

The cozy size of the place might be its only minor drawback, with limited seating that speaks more to a grab-and-go vibe than a linger-over-lunch destination. Nevertheless, it's the ideal pitstop for a quick, indulgent bite.

The chicken parm has left a lasting impression, and anticipation is high for the pizza that awaits. If you find yourself in the area, do your taste buds a favor and drop by this charming little gem.",1,10.2,25,69.21,9.94,18.875,10.44,35.867664,132.42868041992188,67.35480630087243,0.49395751953125,175.1115707968473,0.345672607421875,47.875377069362514,3.845167946749332,-21.0,-61.0,-18.769333551238475,-3.806356403213684,-0.5008991049172132,-0.4611440448819296,82.39704895019531,0.2727203369140625
4167,"Title: A Satisfying, Yet Pricey, Ramyun Experience

I recently had the opportunity to try delivery from a local ramyun spot that's been creating some buzz, especially since it received a Michelin Star. The expectations were high, and while the experience was overall positive, it wasn't exceptional enough to set this place apart from other renowned noodle soup venues in the city.

My group opted for the Family Ramyun and the Gochu Ramyun. The Family Ramyun, heavy on ingredients like porchetta, shrimp, and squid, was reported to be a tad salty, though flavorful. My Gochu Ramyun was a delight with its well-balanced mix of pork belly, savory broth, and a tangy kick from white kimchi.

Both dishes arrived promptly, hot, and were neatly packaged. However, for their price points - $22 and $18 respectively - the portion sizes didn't quite hit the mark, suggesting that an additional appetizer might be needed for a satisfying meal for two.

While the ramyun was undeniably tasty, I couldn't help but compare it to cheaper, yet equally satisfying options from competitors like Ichiran and Ippudo. Would I order again? Perhaps, but not without reservations, as the high cost and average portion size mean it's good, possibly great, but not groundbreaking.",1,13.1,45,59.33,12.85,20.3,15.41,35.068428,125.84773254394533,70.03211124385184,0.3101654052734375,163.38953005963697,0.360443115234375,96.0990606880925,6.120052716546873,-7.0,-93.0,-4.060649523869387,-2.330573945772528,-0.4615512998996312,-0.4863310082497807,96.70176696777344,0.291961669921875
1192,"My bf and I were in the area looking for a quick but filling spot for dinner before we headed out to watch The Book of Mormon (such a funny Broadway show, I recommend seeing it) at the Eugene O'Neill Theatre a few minutes walk away. We ordered two poke bowls and Calpico drinks - the father and daughter were very accommodating as they were making our bowls. The BBQ eel and soba noodles are selections that sets this poké place apart from others, which I was so excited about! The portions were generous, the protein was fresh, mix-ins and toppings selections were wide, and a water dispenser and 6 stools were provided inside. During our meal here, we noticed that there were a lot of GrubHub drivers coming in to pick up food, so delivery seems to be a popular option as well. We will be back at this poké joint whenever we're in the area!",0,12.3,28,62.01,12.19,26.0,10.08,59.5567,139.64442222222223,61.380981021083535,0.0827222222222222,152.20903269689416,0.2581333333333333,61.82266301287019,3.451793836586204,-85.0,-84.0,-13.064842672307634,-12.195222151391135,-0.3782691184603834,-0.4395157731438653,87.43167777777778,0.3805222222222222
15361,"I recently dined at Benemon for dinner and had the opportunity to try the Gobo Sticks and the Una-Tama Don. The Gobo Sticks were a unique take on traditional fries, with a bark-like texture that made them stand out, though they might not be to everyone's taste unless you have a specific craving for burdock. The Una-Tama Don, while on the saltier side, offered a fair portion size that justified the price, and it's definitely something I would consider ordering again. The service at Benemon was noteworthy for its friendliness and attentiveness. I'm looking forward to returning to the restaurant to explore more of their menu offerings.",1,12.8,24,58.21,13.79,21.4,7.84,28.828495,143.21995544433594,73.26120402527104,0.3109130859375,154.13976454840588,0.66119384765625,51.26267379769963,1.076093988072608,-1.0,-103.0,-13.507835179176707,-4.599200264130815,-0.4914644968648732,-0.4653711940718861,171.55209350585938,0.3549652099609375
7651,"Really, really enjoyed my meal here today and will be coming back for sure. Came here for some Peruvian food and boy was I blown away. The service was great, and the food was served quickly. The calamari was perfect to start. Not rubbery, didnt feel like it was frozen, and not dripping in grease. The most with rice and veggies we got to share was delicious and tender. It was so flavorful I had a hard time not spooning the sauce into my mouth. The whole chicken was just devine. Juicy and tender, cooked perfectly and goes so well with the green sauce. Excellent all around, and the sangria was SO good too! Definitely get a pitcher of red!",0,4.6,16,85.79,6.36,10.909090909090908,7.7,44.960194,138.32444444444445,71.23481110791441,0.3379777777777777,162.72829054916212,0.4388,69.47125297108764,1.749708826928703,-35.0,-49.0,-14.80616866267576,-1.098503672976335,-0.4072910655432188,-0.4043014591910077,135.55904444444445,0.3716666666666666
15504,This is my favorite go to place for steak when I used live in NYC before. I've been this place multiple times and I went back to this place eat steak with a friend. Food(3/5)- I haven't been this place since 2014. I was regular here before 2014 but I was back to this place for eat dinner with a friend Sunday night I hoped good as before but it's not. I really disappointed filet mignon. I usually ordered filet mignon but I ordered NY sirloin steak and my friend ordered filet mignon also we ordered appetizer for tomatoes with mozzarella cheese and glass of red wine. I ordered Well done for my steak and my friend ordered medium for filet mignon. Filet mignon was over cooked and it really chewy and we broth got hurt our tooth. I never disappointed this place before but I really disappointed this time. I told my friend to change steak but my friend said don't wanted any of bad feelings for our dinner. My steak was good than I respected. I wasn't sure filet mignon wasn't good that day or they over cooked by mistake. I can't recommend this place to my friends who visit in NYC from this experience.Service(5/5)-our waiter was amazing super friendly and he got good sense about wine. He recommended us to some of good red wine and we really enjoyed that. If you're here for eat the staffs are make sure you ok with their food and if you need something they will give you that right away. Ambience(3/5)-some of out side was renovating now and there's same interior as before. Not romantic place but modern. Very small space between table to table but it wasn't matter when you eat here. Bar selection was small than other but the bartenders were nice and you can watch any of sports while you drink.,0,7.3,27,80.92,8.19,15.7,20.46,44.562317,197.2068827160494,47.81068061660785,0.2697530864197531,140.37520612852538,0.4861111111111111,79.20562302908368,6.5024758059471965,-1.0,-61.0,-4.8437752879475795,-13.58767595849831,-0.711456621047914,-0.80179813193429,120.67027777777778,0.7952777777777778
14752,"This place saved the day when my groups intended lunch spot shockingly/sadly/tragically closed down. I don't think I am being too dramatic. Sous Vide Kitchen is an awesome little food hall. Instead of having to go to individual counters to order separate things, everything is done via iPads, making it extremely easy. Our group of 8 or so ordered everything in under 10 minutes. Everything looked good on the menu and they have everything from sandwiches, salads, grain bowls, ribs, literally everything. I got the High Give Rice & Quinoa bowl from the Bon Mi menu. It was incredible. It had pulled pork and everything had this sweet pineapple taste to it. I was a big fan. Everything compliment everything really well. It wasn't quite noon yet so it wasn't very busy at all. We were able to push a bunch of tables together so all of us could sit comfortably together. I definitely recommend coming here if you have a group. There  are plenty of tables and I can't see you ever having trouble getting a seat.",0,6.6,20,67.96,7.66,11.8,12.21,56.656105,149.9443777777778,64.9732347932726,0.1759666666666666,142.4276817254552,0.5751333333333334,146.11240710547276,1.5381852674422962,-28.0,-113.0,-12.38252746056483,-8.216766630085516,-0.398121019988806,-0.414943849110879,144.89794444444445,0.3746888888888889
2178,"Title: A Divey Gem with Hearty Fare and Generous Spirits

If you're in search of a polished dining experience, this might not be your jam. But for those who embrace a bit of edge with their eats, this cool spot is a must-visit. Heed the divey vibe warning – it's part of the charm, right down to the garbage bag-draped toilet tank and the less-than-welcoming shattered entrance door.

The joy within is palpable, with bartenders generously pouring free Jamison shots that seem to amplify the already convivial atmosphere. The food is the real deal, offering soul-warming delights without the wallet-walloping prices. My group reveled in the drunken fish soup, indulged in perfectly cooked fried rice, and savored the 1.5 lb lobster – an absolute steal on their special rate nights.

At just $26 per person, including tips and our own beers, the value was unbeatable. And yes, leaving with three Jamison shots in hand? Just the cherry on top. This joint isn't just a newfound favorite for me; it's set to become the go-to spot I'll insist on showing off to all my out-of-town guests. Get ready to embrace the dive and dine in pure joy.",1,9.4,38,71.95,9.16,16.166666666666668,13.75,50.425205,158.47653198242188,70.92252064990454,0.4458770751953125,162.4832880077914,0.609954833984375,110.6587491307936,4.544992203135814,-69.0,-69.0,-0.9733834422970348,-3.988141416101911,-0.4823851292541552,-0.4581533499914175,101.97746276855467,0.4713897705078125
18332,"Really enjoyed Her Name is Han! Came here for brunch on a weekend, and loved the cozy and intimate feel of the restaurant. I ordered the baby octopus pasta, which was delicious! I enjoyed the slightly sweet, vinegar broth it came with. The sides were also good, although I wasn't as big of a fan of the soup, which had a strong seafood taste. I also got the strawberry grape fruit juice. Although it was delicious, I'm not sure it was worth the $7. I think Her Name is Han is definitely on the pricier side, but the taste, quality, and portion size made it worth it.Will definitely stop by again!",0,5.4,16,84.37,6.72,12.333333333333334,7.14,31.050364,130.40652222222224,64.13367355864845,0.3324777777777777,135.77682316726344,0.1491333333333333,39.972780299232504,0.1138855293723963,-1.0,-100.0,-17.74412580398524,-2.3940206189934656,-0.406964877707208,-0.4180391107384522,151.3878,0.2922111111111111
13009,"I've always been too afraid of the line to try this place, but today the line looked short and the guy at the front of the line said he'd only waited 10 minutes, so my boyfriend and I hopped on the line. HUGE MISTAKE. We waited for an hour before it was our turn! However, after trying the pepperoni slice (about $5), I might be willing to suffer the wait again. It's really good. The pepperoni pieces are really thick, unlike any other I've had, and the slice is full of them. The crust is thick, doughy, and crunchy along the edges. It is not too greasy. Next time I might try ordering ahead for pickup or getting delivery to avoid the line.",0,6.2,8,89.68,7.14,15.375,7.65,31.543293,130.8455111111111,57.75353880321379,0.3239777777777777,129.26699964044093,0.2744222222222222,91.21807633805138,3.8938707928526526,-1.0,-100.0,-13.33028668430896,-8.86499908384917,-0.4316126531502481,-0.4646341912593635,164.91827777777775,0.2548222222222222
8134,Great bottomless brunch place. Bartender was super nice and kept our drink filled. The food is good too. Would definitely come back with friends.,0,5.5,4,90.77,5.73,6.0,1.79,72.09441,97.19777777777776,79.431909034339,0.3929222222222222,160.8879276679118,0.1863777777777777,121.67844314746996,1.1261861603701426,-6.0,-85.0,-1.8989568336040747,-4.6764125221813515,-0.463223270345198,-0.4079042277114946,135.4500111111111,0.2100888888888888
20680,"Tonkatsu Matsunoya is a casual tonkatsu spot with a lot of delicious fried options. We ventured in on a Sunday during lunchtime in NYC and had to wait around 10-15 mins for a table of three. The food comes out pretty quickly here, so they are able to get people in and out in a reasonable amount of time. It's two stories with seating areas that aren't too big and tables are pretty close together, but they didn't open the top seating area when we were there. Food: Pork Loin Cutlet Teishoku (comes with rice and miso soup) - My friends and I all ordered the same thing. It came with cabbage salad and there was tonkatsu sauce on the table which was legit. It was perfectly fried tonkatsu, not too oily, and the meat was solid. It definitely hit the spot with the cabbage, rice, and miso soup. Not the most filling meal, but a balanced one. Overall, Tonkatsu Matsunoya serves a high-quality of tonkatsu! They have a lot of other fried dishes that they serve and many interesting combinations. Definitely a solid lunch spot, would recommend.",0,7.9,23,81.02,7.95,15.583333333333334,12.55,32.735085,161.5885,53.51677796079988,0.0702222222222222,134.38885256711228,0.4961555555555555,5.54774117358716,0.8395773489680867,-43.0,-113.0,-17.437427868517176,-7.406663846805088,-0.3628764360204862,-0.3861737125199314,83.01647777777778,0.4866222222222222
5438,"Came here to grab dinner with a group of 6 on a weekday. This place is pretty dark and cramp. I unfortunately sat on the shorter side of the long table. But, I let it slide as the food was delicious! We ordered a Grilled Chicken Quesadilla and Steak Tacos to share with 3 people. Both were around $10-$20. You are not able to do a variety of different meats for the tacos so that sucks.I always get worried ordering tacos as I have had my bad experiences but I am proud to say this place is safe! The tortilla was not grainy and the steak was chewy and tasted amazing with the lime.The quesadilla was also delicious! They came piping hot! The chicken was surprisingly chewy and did not have the usual dry texture. Their drinks were just as good as their food! The drink menu is quite extensive, hence slightly overwhelming to look at with all the unique concoctions they have. I shared a Frozen Margarita, which came in a large glass. Definitely refreshing! I highly recommend squeezing the limes in to make it taste like Sprite.Chill wonderful place! I can see myself going back here again. If I have money.",0,4.9,27,85.99,7.04,10.68421052631579,13.31,42.87288,110.43203703703703,41.59114501908583,0.3271296296296296,135.63493216938747,0.2496913580246913,42.5292798177767,6.129824719477118,-48.0,-48.0,-2.2352273693786344,-9.46143088019106,-0.6582292164335016,-0.7337893362226695,73.44234567901235,0.0301234567901234
1743,"Title: A Pleasant Surprise Next to the Cinema

I'd always been curious about this restaurant near my go-to movie theatre, so I finally gave it a shot. Despite it being almost lunchtime, I opted for the brunch menu and went with the ""breakfast"" option—a classic combination of scrambled eggs, bacon, grits, and a biscuit.

Service was swift, and I was not disappointed. The bacon was cooked to perfection—a noteworthy feat for a bacon aficionado like myself. The eggs were flavorful, though the grits were a bit too milky for my taste, given my aversion to milk. However, the biscuit was a delightful surprise, drenched in maple syrup—it left me craving another.

I indulged in a strawberry margarita as well, which, despite its $14 price tag, proved to be a refreshing treat on a hot day. All in all, I left satisfied and curious about their lunch and dinner offerings—I’ll definitely be returning.",1,11.1,25,60.65,11.55,19.0,10.93,19.526434,144.26492309570312,77.304552923275,0.5986480712890625,154.68823779061378,-0.243804931640625,80.25968463732588,10.1880682516508,-14.0,-82.0,-5.096811795920104,-9.956425872170314,-0.4599472971002988,-0.4937832975485681,115.94131469726562,0.41387939453125
6833,"Title: A Chic Brunch Spot Fit for Fashionistas

My sister and I decided to brunch at Cafe Clover on New Year's Day, intrigued by its reputation as a Fashion Week hotspot for models. It didn't disappoint with its health-conscious, trendy menu catering to the stylish Lululemon crowd. Among the offerings were quinoa pancakes, creative salads, and matcha overnight oats.

I indulged in the lavender waffle, which not only presented a delightful blue hue upon cutting but also boasted a pleasant grainy texture that defied expectations. The combination of honeyed ricotta and stewed blueberries was divine, though a more integrated serving method for these toppings would have been appreciated for a more cohesive flavor experience in each bite.

In essence, Cafe Clover is the quintessential venue for a laid-back afternoon brunch that doesn't compromise on the chic factor. Perfect for those wanting more than just the typical avocado toast, it's a definite must-visit for anyone with a palate for the refined yet casual.",1,15.0,44,48.03,14.67,23.142857142857142,12.57,41.11784,134.69638061523438,70.92471906362104,0.5749969482421875,177.1913020169138,-0.182952880859375,38.60794591776549,1.137636051882815,-95.0,-95.0,-21.238135082571233,-0.2875470926548331,-0.4491821172769251,-0.4500231509063131,106.7402801513672,0.3132476806640625
5762,"Such a highly rated place on Yelp, of course there was a wait when we got there. Luckily everyone in our party was present, so we were bumped up and seated before the group that signed in before us.The place is tiny, so don't expect to get your own table. The place is so hectic already, it was a challenge just to get seated.I got the Chicken Paitan with Pork Char Siu. The noodle was al dente. I did not like the soup. It was way too thick. It also felt like something was missing from the soup. The Pork Char Siu was unbelievably dry. Really disappointed with this signature dish.The ambiance was odd. Think this was mostly due to the music choice. Rap music filled with profanity while slurping my ramen just doesn't seem to go. I'm not saying play traditional Japanese music. I'm just saying when I'm eating ramen, the music shouldn't distract me from my food.Sad to say, I am not a fan. Totto Ramen 結構です Kekko desu.",0,4.0,22,87.21,5.44,9.5,11.03,44.557346,141.82065555555556,69.90025927477922,0.2616444444444444,139.81709091318254,0.3392666666666666,46.38309739746281,2.2262429660488587,-3.0,-120.0,-22.525230500563453,-9.413060076414297,-0.3983039666844196,-0.3834640022772985,152.86513333333335,0.3474222222222222
2603,"Title: A Delightful Dim Sum Experience Despite the Price

My dining companion and I recently decided to give in to our curiosity and try the bustling dim sum spot we've often passed by, especially during the busy Christmas week. To our delight, the place did not disappoint.

With a solid four out of five stars from us, the food truly shined. We sampled a variety of dishes, starting with the scallion pancake, which was crispy and flavorful. The pork soup dumplings followed, oozing with rich, savory broth that warmed us on a cold day. The shrimp rice roll was a smooth and delicate contrast, and the pork/chili dumpling provided just the right amount of kick.

Portion-wise, the amount was perfect for sharing between two, leaving us both satisfied. The dishes arrived steaming hot and tasted unmistakably fresh, a testament to the kitchen's efficiency and care despite the indicative hustle and bustle.

The service complemented our meal wonderfully; attentive and swift, contributing to our overall positive experience.

One caveat to an otherwise stellar visit was the pricing. For those familiar with traditional dim sum, the cost here may feel a bit steep. However, considering the quality of food and service, I would recommend this place, with the advisory note on the prices. It's worth the splurge for a special occasion or if you're looking to treat yourself to some quality dim sum.",1,11.1,52,61.87,12.14,17.76923076923077,17.07,30.612907,151.94775390625,52.83937623812719,0.424530029296875,158.99303686282337,0.546722412109375,79.64191370760705,1.3185771531073298,-7.0,-65.0,-11.642672626495951,-7.4664125992104,-0.4781425890461016,-0.4612419006476651,125.43585205078124,0.37701416015625
16252,"I've been to a few seafood boils and I have to say this was the best one of them all!Lets start with the decor. Its absolutely beautiful in there! It was bright with nice greenery around which gave the ambiance a great vibe for their customers. The music was at the perfect volume which was loud enough to sing along to but also allows you to hear the people around you.I came here with a group of 4 & got seated right away. We got water right away and ordered some drinks as well. We were recommended to try combo A which included Live craw fish, big head shrimp, potato and corn. We chose to get that in the Ghost street seafood boil which was absolutely delicious! This boil flavor was like no other that I have tried and couldn't believe how amazing each bite tasted! We also got recommended to try the special group combo which included starters and a variety of seafood. For the starters we got Chongqing Spicy popcorn chicken, fried calamari & Cajun fries. Everything tasted amazing! The Cajun fries were flavorful but not overwhelming and the popcorn chicken was one of the best that I've had. It also came with a sweet chili like sauce that went well with all of the items.The special group combo we got came with dungeness crab and clams with potato and corn. We got it in Cajun boil which was also finger licking good! We also got an order of the Chili oil braised big headed shrimp over noodles which was also really good. The noodles were perfectly cooked and the seasoning was subtle without it over powering the shrimps.The have all day happy hour with house red/white wines for $8 a glass and Tsingtao, Heineken, Corona and Budweiser beer for $4 so we got 2 glasses of Pinot Grigio and 2 Tsingtao beers. It was all just a great experience from the moment we walked in til the moment we walked out. The food was exceptional and so was the service! Someone always attended to us let it be to check up on us, refilling our drinks and asking if we need anything else. The manager, Angus was very welcoming and patiently answered all of our questions as well as choosing the best things from the menu.]Definitely worth checking out!",0,7.5,47,81.02,8.19,15.6,25.74,37.039196,198.54015432098765,47.82858853716746,0.1166666666666666,157.6085484191476,0.4585185185185185,6.7321949992933305,5.8763903574318785,-4.0,-64.0,-1.9798538413121207,-6.436076779674636,-0.7025339581736744,-0.7195052351797256,86.0596913580247,0.7496296296296296
11280,"Title: Fantastic Happy Hour Experience at [Restaurant Name]

My friends and I visited [Restaurant Name] on a Sunday night to take advantage of their happy hour offerings and were thoroughly impressed. The cocktail selection was top-notch, setting the tone for a delightful dining experience.

The stars of the evening were undoubtedly the tacos – the fish tacos burst with fresh, zesty flavors, while the steak tacos could easily be the best I've ever savored. Although the nachos were satisfactory, they were eclipsed by the other dishes we tried.

A special mention goes out to the queso fundido, which was scrumptious when wrapped in soft corn tortillas, though I believe a side of crunchy tortilla chips might elevate this dish even further, adding a delightful textural contrast.

Service was exceptional throughout the evening; attentive and courteous staff ensured our meal was both enjoyable and efficiently served. Considering the high quality of the food and drinks, the value was also impressive.

In summary, [Restaurant Name] delivered an outstanding happy hour experience, and I'm already looking forward to my next visit.",1,15.0,43,49.04,14.26,22.125,14.01,20.806911,131.97666931152344,80.00047219398164,0.7300262451171875,173.74534258628094,0.00238037109375,70.41531703352487,0.6316619382577464,-79.0,-79.0,-4.495429106469686,-7.474712114517885,-0.487266287589216,-0.4795077695384352,106.3159637451172,0.360595703125
20734,"Title: Amidst the Chaos, a Culinary Gem

Stepping into the restaurant, one is immediately submerged into an ocean of chaos that somehow adds to its charm. The experience is a sensory overload with the crowd buzzing, the line snaking past the ordering counter, and the air tinged with the tantalizing aroma of sizzling food.

Service here is frenetic, and patience is a virtue. The process of ordering feels like being part of a lively market scene – shout your order, select your tortilla, and then play the waiting game. Here's a small piece of advice: keep track of your order or risk getting swept away by the tide of hungry patrons. A number system would be a godsend to tether the tumultuous process.

Now, the food: the Carne Asada Quesadilla on a Corn Tortilla is simply divine, and not your average quesadilla. Imagine cheese perfectly melded onto the tortilla – an unexpected but delightful twist. The Adobada Taco on Flour Tortilla is the star of the show; a masterful concoction of flavors that explodes in your mouth with each bite, a result of the tantalizing display of the spit-roasted adobada in the backdrop.

In summary, despite the disorder, this place is a must-visit for food enthusiasts. If you're prepared to brave the storm of people and bustle, you're in for a real treat. Their Adobada Taco alone is worth the adventure.",1,11.0,47,69.01,10.61,19.083333333333332,16.34,34.27449,171.30111694335938,104.25965860449888,0.64794921875,161.1019752939508,0.19146728515625,232.34643375486831,13.23543413583984,-59.0,-59.0,-3.027473385505857,-2.2799752326563123,-0.4590223544664955,-0.4744835838628005,46.142547607421875,0.602874755859375
18310,"Always a good place to go for $1 pizza. Since it is so close to my work, this is the spot I go to when I forget to pack lunch and don't feel like spending $15 on food around the area.If you ask for them to heat up your slice, the pizza is extra crispy and delicious. I love the pizza and I feel like the slices are comparable in taste to other pizza spots like it.There are a few standing tables in the front and a few benches in the back to sit. Don't expect to come here to enjoy a lovely meal. This is a spot to grab something cheap and fast.",0,4.6,7,88.77,7.22,16.285714285714285,6.35,27.001019,176.59533333333334,51.415237045495026,0.0402555555555555,135.63251627391463,0.5258888888888889,129.28569922881695,1.8447607856783528,-96.0,-96.0,-11.771328528034443,-9.110632478746368,-0.4192435817642055,-0.4227014078100629,125.30748888888888,0.6347333333333334
2826,"Title: A Delectable Lobster Surprise at Luke's Lobster

Date of Visit: 2/14/19

Review:

After indulging in an extraordinary pizza at Made In NY Pizza (a definite 10-star experience), my family and I stumbled upon a true gem—Luke's Lobster. The allure of their sign was too strong to ignore, so I ventured in solo, leaving the family momentarily behind.

This quaint and beautifully arranged eatery immediately felt welcoming, complete with exceptionally friendly staff. Inquiring about their bestseller, I was pointed to the Lobster Roll. Even though we were full from our pizza feast (let's not forget that marvelous Square Pepperoni pie), I couldn't resist and ordered two Lobster Rolls, both cut in half to share among the four of us.

Each roll was an explosion of taste: heaps of jumbo lobster nestled in a perfectly-toasted, buttery bun. The freshness and quality were simply unparalleled—a culinary delight that had us savoring every bite.

Impressed and still dreaming about the experience, my wife and I plan to return this weekend to dine in and explore more of the menu. Luke's Lobster provided an extraordinary food journey, and I'm already considering bumping up my rating to a full 5 stars after our next visit. Lobster dreams indeed!

- Greg D & Family",1,12.1,46,52.49,10.98,18.727272727272727,15.48,41.53748,177.04986572265625,62.87670763113156,0.1410369873046875,147.5556592876099,0.358428955078125,132.90992777881468,0.9006192723875763,-27.0,-87.0,-13.57130177817497,-4.10273413178048,-0.4727376769425862,-0.5142062267084265,97.33366394042967,0.6063079833984375
9081,My girlfriend and I found ourselves here on a Thursday night before attending an event nearby that same evening. We came on the suggestion of my sister who lives in the area and swears by this spot (evident since she's mentioned it on two separate occasions). We decided on it last minute and had our fingers crossed they'd be able to seat us.We arrived around 5:30 in the afternoon and were surprised to see it was essentially packed! It's a small space and we happened to snag the last table available. The restaurant itself has large floral design wallpaper and several neon signs around giving it a nice modern feel. The tables are packed pretty tight so be prepared to be able to hear the conversation right next to you.When it came time to order I went with the fried chicken burger ($12.50). It consisted of a beautifully marinated buttermilk chicken topped with coleslaw on a soft sesame bun. If you can't tell already I LOVED this dish. Soft and filling it definitely hit the spot it terms of a chicken sandwich. I'd high suggest trying it for yourself to see what I'm talking about.The staff was also fast in getting our dishes out to us. At the end of our meal they also gave us time to settle the check and head out. It's appreciated they didn't rush us cause there were a few parties waiting. Overall it's a decent spot for classic American fare in midtown east!,0,7.7,37,72.56,8.33,15.5625,16.56,38.050232,138.38756172839507,57.21979401195779,0.5334876543209877,127.26534205939352,0.4561728395061728,110.43341447346454,0.2161091151896634,-10.0,-57.0,-14.949814241119457,-3.4586703552403293,-0.7584640110771057,-0.7605076076437489,197.0663271604938,0.2758641975308642
11562,"The whole entire time I sat here, it felt like I was being served breakfast in a big family. It's a lot smaller than I imagined but that adds to the cozy factor. The french toast was good but a bit disappointing when I received it--looked like they used Wonder bread instead of the usual Texas toast. Still hit the spot for my french toast craving but falls short compared to other diners.",0,8.1,10,78.28,7.87,18.25,4.66,45.046482,154.72067901234567,75.2421285299119,0.46,183.7275237488342,0.2017901234567901,166.81748531095818,3.93814780893603,-10.0,-64.0,-9.101828114826516,-2.1457616008404017,-0.6963630296290807,-0.6921563882531101,76.40484567901234,0.5434876543209877
19919,"LOVED this place. But for my appetizer it would have been 5 stars. AMBIANCEIts two floors so there is plenty of space however it still makes you feel comfy at the same time. Comfortable chairs and nice decorations. Simple. SERVICEAmazing service. Honestly, probably one of the best service experiences I have had. From the hostess to the waiter to the bussers- really, just impressive.   FOODThis is the onlyyyy reason that this is not five stars - as an appetizer my date [now bf, s/o to this place for a good date lol]  and I ordered the vegan cheese plate and we both disliked it. I love cheese so much and it's the only reason I cannot be vegan - this solidified my opinion on vegan cheese, unfortunately. However, you do get this apple beat salad that is AMAZING even if it doesn't sound it. Strong, but good. We both ordered spaghetti and wheat balls and it was so delicious. The ""meat"" and the sauce was seasoned perfectly and I enjoyed every bite. We also ordered the roaster cauliflower and it was absolutely DELICIOUS. I highly recommend it as a side, it does not disappoint. We didn't order dessert. DRINKSThey had a great selection. I ordered a Riesling and I liked what they gave me. My bf ordered some kind of cocktail and he enjoyed it. PRICEA little pricey - you can look at a bill of approximately $130 before tip if you have limited drinks and courses. Totally worth it to me though.",0,6.4,39,75.71,8.52,12.5,16.83,52.792793,98.3681172839506,53.951833360865415,0.1357098765432098,124.2697587413027,0.6367283950617284,107.14209391648312,0.342210476759325,-3.0,-56.0,-11.038406542655965,-0.9832253533072048,-0.64939391123315,-0.6724184613441464,126.75067901234569,0.044074074074074
2044,"My absolute favorite Chinese food spot. I love their General Tso lunch special as it's only $11 and is delicious. They use all fresh ingredients and it also comes with fried rice and soup! I always get their pork buns because they're my favorite, so soft and flavorful. The ambiance is casual/modern and the service is very attentive. I definitely recommend this place to anyone looking for good Chinese food in the area.",0,7.2,13,67.55,9.26,12.166666666666666,5.13,32.627674,148.5338888888889,56.92591566031619,0.0124333333333333,125.9097440677964,0.4011111111111111,12.027492070651803,2.547153856862672,-8.0,-99.0,-1.151551149323467,-18.549513435903577,-0.3924243496945572,-0.3929903521016682,115.19262222222224,0.3054333333333333
11372,"Title: A Seafood Lover's Paradise in NYC

I simply can't recommend this place enough – it's finger-licking good! As a seafood aficionado, I insist that if you haven't dined here, you're missing out on a culinary treasure. They've mastered the art of seafood, especially their crab legs, which are exceptionally sweet and, when paired with their unique homemade seasoning, become utterly delectable. This spot has quickly become my favorite Southern-style seafood haunt in the city, and it feels like home. Service is commendable, although you should anticipate a wait due to its popularity. But trust me, the wait is well worth it.",1,11.7,19,62.88,10.68,16.833333333333332,7.77,25.586752,138.92457580566406,53.96779268009947,0.3288726806640625,154.7827962874167,0.45709228515625,12.508493791198363,4.253473886478881,-84.0,-84.0,-0.0725950154235306,-1.724686988565722,-0.4898482481643312,-0.4861792661486224,125.79998779296876,0.2464447021484375
3645,"I met up with an old friend for dinner. We ended up coming here without prior planning. This was one of few noodle shops in the Financial District. As with most NYC restaurants, the dining area wasn't very big, so we had to wait a bit before there were any open spots. The wait staff was pretty friendly and got our orders in fairly quickly. We both ordered the Okinawa shio ramen. I also got the edamame.*Okinawa shio ramen*I wasn't looking for a bowl of ramen with overly spicy or extra greasy broth and this bowl certainly fit the bill. Here were the ingredients listed on their menu: chicken and fish broth, chashu pork, naruto, egg, green onion, arugula, bean sprout, bamboo, sesame, corn, garlic chips, sesame oil, and butter. Most were standard items used in ramen, so there wasn't anything unique that would make it stand out from many other bowls of ramen that I've had. However it was still a decent bowl of ramen, but I had an issue with it not being served piping hot.Overall, this place was A-OK. If I'm in the area and in the mood for some ramen, I might just stop in here to check out the other items on their menu.",0,7.4,26,80.51,7.01,16.076923076923077,13.54,21.512545,78.57811728395062,59.83598887255574,0.0679938271604938,131.96006730121434,-0.103395061728395,93.67150237214128,8.988736344351896,-51.0,-51.0,-1.1948697902956835,-0.9419411392390344,-0.7278476969081474,-0.7460583237856117,125.20935185185184,0.0740123456790123
18497,"NYC is famous for a lot of things and amongst the list is Ramen. So naturally there is a myriad of options for Ramen and Noodles in the city because everyone wants a piece of the pie but Raku is a diamond in the rough. It may not be as well known and high-fi as the other big ones like Ippudo and Momofuku but its homey, authentic and delicious. Personal favorites from my group of friends were the Tantan, Niku and Curry ramen. Reservations aren't terribly hard to come by and it s great for groups so next time you're in the mood for some ramen, check out Raku!",0,9.1,16,74.73,12.02,21.8,6.68,40.22367,197.73497777777777,47.28766302464988,0.0145555555555555,129.69808106172536,0.5205111111111111,27.526660757335392,1.0120315670628974,-11.0,-78.0,-15.300069060744931,-7.976374950014701,-0.4141804215781519,-0.4272988358795667,120.34842222222224,0.7812222222222223
9128,"Title: Hype Over Flavor at Celebrated Eatery

Despite the buzz surrounding this highly acclaimed restaurant, my experience was a sour note in an otherwise raved-about symphony. Securing a reservation was a challenge, even at the late hour of 11 PM, which only served to heighten my expectations.

Starting with the octopus, I anticipated a tender delight but was met with a chewy disappointment that hinted at overcooking or lack of freshness. While seasoned with a kick, the toughness was a letdown. The scallops, served sashimi-style with a tang of citrus, strayed from the classic warm, buttery richness I craved. Although not unpleasant, a heads-up on the preparation style would have been appreciated.

The pasta courses, featuring garganelli and pici, boasted perfect al dente textures, yet they failed to deliver in taste. The garganelli, in particular, was engulfed in cheese, masking any distinct flavors. For a restaurant touted as a pasta haven, it fell short of the culinary excellence I've found elsewhere in the city.

On a positive note, the service was commendable and the prices reasonable. The restaurant's interior charmed with its aesthetic allure. However, the dishes I sampled did not live up to the lofty expectations set by its reputation.",1,11.8,61,54.42,11.5,16.75,15.56,34.44133,181.60609436035156,56.086466428175086,0.5137939453125,171.01324296348665,0.3092041015625,145.79449846528016,12.951823538685373,-84.0,-84.0,-0.8028995228446831,-9.9867106509262,-0.5085372059416252,-0.514735606767872,87.60076904296875,0.676361083984375
16396,"Wow one of the best spots I've been to so far in the city! And given it wasn't packed inside, I'd say I found myself a little gem in Murray Hill Inside is quaint and cozy with bright colored tables and accents on the wall I ordered the special beef pho (comes with bone marrow and cueller which I didn't know of in English but it's you tiao for those who understand Chinese). After seeing all the photos with the giant bone I was immensely excited and I was not disappointed!! The bone marrow itself was melt in your mouth, the cueller reminded me of my childhood and the pho broth was rich and had a flavor that stood on its own (usually I have to add a good amount of sriracha and oyster sauce but I didn't feel that this time). Also I loved the touch of fried garlic in the soup, it added a unique flavorIn total paid around $30 - while not a steal, I do feel the pho was special enough to be a treat yo'self meal",0,15.8,18,60.32,15.29,36.0,10.81,69.91736,142.1537,63.72881128203406,0.1119777777777777,140.2560981660053,0.5063777777777778,31.937938031745414,5.603112165624509,-19.0,-102.0,-9.284637982364616,-8.353036161680478,-0.3998262777078052,-0.382417912509281,151.05865555555556,0.3634555555555555
10989,"Casa Apicii is certainly no longer on the Eater Heatmap, but it is still a difficult reservation to come by and always a great experience. The starters, pasta dishes and mains are all great. The wine list -- entirely Italian wines -- is good and extensive. The cocktails are good too. The desserts are a weak spot, but are fine as well. All and all a good meal and a terrific evening.",0,5.5,10,84.98,8.11,11.666666666666666,4.6,52.721878,80.0904012345679,55.98705544140989,0.1475617283950617,123.65323702271264,0.4304938271604938,28.026829993709462,2.864098178227721,-20.0,-48.0,-17.02736780965492,-2.1181318550460446,-0.6523254919727717,-0.7591681818303585,151.2908024691358,0.0723765432098765
10863,"Title: A Delightful Twist on Filipino Classics at [Restaurant Name]

I recently dined at [Restaurant Name] with expectations of traditional Filipino cuisine, only to discover a delightful Filipino-American fusion that left me pleasantly surprised. The service was exceptional, with the chef, Jappy, personally ensuring our satisfaction between courses.

The appetizers, particularly the lumpia, arrived hot and crispy, a testament to their freshness. Though initially forgetting I was not eating a traditional spring roll, the lumpia quickly became a standout with its delicious flavors. For the main course, the Kare Kare stole the show. The oxtails were succulent, and the peanut sauce beautifully complemented them. I appreciated the side serving of shrimp paste, allowing for personalization to taste.

Though we skipped dessert, the mention of an Ube option piqued my interest for a future visit. And with an enticing brunch menu awaiting, I am eager to return to [Restaurant Name] for another round of their unique and yummy fare.",1,13.4,42,45.15,12.86,17.555555555555557,12.87,42.91658,145.4086151123047,60.54308389037181,0.1138458251953125,140.28407884453586,0.328704833984375,199.3389647535198,4.658902878779356,-81.0,-81.0,-0.0879104493574232,-1.8383977406978147,-0.451558193004202,-0.5589183437263444,140.96617126464844,0.30584716796875
15927,"During a recent visit to a local eatery, my dining companion and I delved into the world of Italian comforts, courtesy of their lunch/dinner special menu, which features an appealing price range of $13-$15 per item. My friend chose the eggplant parmigiana, a standout dish with a particularly savory tomato sauce that delivered a satisfying punch of flavor. My selection, the spaghetti carbonara from the regular menu, though perfectly al dente, fell somewhat flat; it relied too heavily on the overly rich prosciutto for taste, with the sauce itself lacking a certain je ne sais quoi.

Service was amicable, though the establishment's single-napkin policy could be improved with the simple addition of tableside dispensers. It's worth noting an unconventional approach to tipping was observed—receipts with predetermined gratuity were presented for signature without the opportunity for patrons to specify their own amount. While the suggested tip did not deviate significantly from my intended contribution, a preference for personal discretion remains.

In summary, the restaurant delivered a mixed bag - worth a visit for the well-executed eggplant parmigiana and fair pricing, but with room for improvement in both the culinary nuances and customer autonomy at checkout.",1,18.7,67,35.0,18.09,27.571428571428573,15.87,45.28052,150.7149200439453,84.41002319002831,0.4070587158203125,175.52850891858742,0.596282958984375,101.37278736460932,1.6808206175656188,-58.0,-58.0,-1.8227677041431605,-12.501362993317883,-0.4706404006860195,-0.4261628951326991,112.40106201171876,0.4960784912109375
8657,"My friend introduced me to this place for lunch and it was yummy! The lunch special deals are good and the food was pretty good for what it is. The restaurant is about a medium size but it gets full during lunch time very quickly. I had a relatively quick lunch here since food comes out at a good speed. But they also kind of rush you to leave because of the amount of people waiting for your seats. So if you're going to come here for lunch, be prepared to be rushed and also get here at 12 on the dot so you don't have to wait for seats!",0,6.2,8,86.74,8.05,18.333333333333332,6.33,28.739132,120.66012222222224,56.09266821555752,0.094,126.92080609614408,0.4279777777777778,8.360048126561233,1.0189707226711082,-85.0,-85.0,-10.796143002636626,-2.9783648143710195,-0.4167156890338645,-0.4214672372129247,144.02715555555557,0.1711
15322,This is a small Mediterranean place with around 10 seats. I stopped by and tried their falfal balls. They fried it fresh after I ordered. The hot sauce was very hot. But falafel tasted good.,0,3.1,4,106.67,2.8,7.0,2.29,111.28456,140.64163580246912,52.04182791639534,0.497037037037037,177.30303773206325,0.5442592592592592,36.183861677129265,6.126555579335564,-58.0,-58.0,-11.5451675104148,-3.881513674329284,-0.6515703835796116,-0.6957565835671476,70.14416666666666,0.233179012345679
356,"Title: A Slice of Perfection

From the moment the first piece of pizza hit my taste buds, I was in gastronomic heaven. Admittedly skeptical about thicker crusts, I dove into the Sicilian pepperoni pizza and was immediately converted. The cheese fused with the dough in a harmonious dance that only true culinary artistry can achieve. 

But the star of the evening was undoubtedly the olive pesto ricotta pizza. It's rare to find such a flawless symphony of flavors and textures, not to mention the innovation behind the unique combination. It was a delightful surprise that left an indelible impression.

My mother-in-law, sampling American pizza for the first time, couldn't have asked for a better introduction. We certainly stumbled upon a gem - this place is a jackpot for any pizza aficionado.",1,10.8,29,54.93,12.37,16.25,9.75,30.190369,121.104248046875,39.96913515953733,0.7974853515625,167.94951004446517,0.298583984375,3.401390130407364,2.028583172582046,-73.0,-73.0,-12.2871308940193,-5.670148716456325,-0.5013757854836165,-0.484131630884991,137.80715942382812,0.0712127685546875
1379,"There was so much excitement coming to try Vanessa's only to be let down. I love dumplings with a passion, and Vanessa's was like that physically attractive girl, but you find out not so in the inside. My older brother took charge in ordering, and we got pork and chives dumpling along with a noodle dish. The dumplings were so bland even with the sauce. The noodles were also so plain that we forced fed ourselves to not waste food. I'm not sure if I would give this place a shot again as it seems like a tourist trap. I might only come here to try to Spicy Wontons as I heard that was the only thing you should get here. I don't know Vanessa, I have to swipe left for now.",0,6.2,11,88.57,7.81,16.5,7.98,61.92908,157.23304444444443,49.18781603042028,0.0688111111111111,151.7176605411997,0.5116888888888889,42.78783248672386,1.7475578796492437,-3.0,-127.0,-23.70904919812249,-26.13711730786341,-0.4062934279921713,-0.410914599413277,72.23627777777777,0.3993333333333333
18572,"Title: A Farewell Feast to Remember at (Restaurant Name)

Before the world went quiet and we all cozied into isolation, I had the pleasure of indulging in what now stands as my last exceptional meal out, and quite possibly the best burger experience in NYC, thanks to a tip-off from my friend @rboucher. Not only did this place redefine my burger standards with their Pat LaFrieda Burger—think LaFrieda beef smothered in EMMY sauce and enveloped by a soft pretzel bun—but they dared to pair it with the most irresistible curly fries in the market.

However, it's their gourmet Detroit-style pizzas that warrant a standing ovation. The Pig Freaker Pizza, a gastronomic delight marrying bacon with kimchi and a drizzle of miso queso, was a study in how the unexpected can dance harmoniously on the taste buds—if perhaps with half the queso.

While the Arenstein Pizza's bold vodka sauce and sweet-spicy fusion of pepperoni, pickled chili, and honey left an unforgettable impression, it's the thought of not sampling their culinary genius during this period that truly saddens me. Out of reach for their delivery, I'm left yearning for the day I can return and surrender to the indulgence of their pizzas once more.

And let's not forget the Lady Goodman cocktail, a refreshing concoction of blanc de blanc and hibiscus vodka, touched with the floral notes of St. Elder elderflower liqueur and Earl Grey, completed with a splash of lemon. A perfect toast to a meal—and memories—that beg to be revisited post-isolation. Here's hoping they weather this storm because NYC needs its dose of gourmet comfort food, and I need those pizzas.",1,15.7,60,52.43,14.38,27.1,19.92,53.602245,132.19094848632812,78.54683735859068,0.4107513427734375,173.0479310198978,0.38006591796875,20.045584737558254,1.5857191062888365,-79.0,-79.0,-19.184658322054844,-4.652999451986588,-0.4757637524427892,-0.4814947295087785,118.26863098144533,0.3621368408203125
4491,"Title: Disappointing Brunch Experience

I was underwhelmed with our brunch at this establishment. Despite a reservation at 10:30 AM on a Sunday—which seemed essential given the usual weekend crowds—we encountered disorganization right from the start, wrestling past a crowd to announce our arrival. Several vacant tables mocked us as we stood waiting to be seated.

Service was slow off the mark, with a noticeable delay even for something as simple as a coffee order, which, by the way, was steeply priced at $4 a cup. The main event, pancakes in banana chocolate chip and cookie dough variations, were satisfactory at best. Imagine plain pancakes with a minimal sprinkle of toppings and you’ve nailed it. On the upside, the sausage side was quite flavorful.

Our bill surpassed $40 for two diners, and considering the lackluster ambiance and service, the price just didn't match up with the experience. This place has some serious strides to make in value and dining experience.",1,11.7,33,61.97,10.85,17.666666666666668,12.03,52.161045,132.7587432861328,70.86685488985835,0.63006591796875,172.94255657536866,0.179229736328125,135.14621211967838,8.016433451245735,-86.0,-86.0,-9.027207427284807,-14.31535608012834,-0.4555293400086336,-0.453083900276756,142.3839569091797,0.3272857666015625
11479,"When in New York, a pilgrimage to the fabled first pizzeria in the United States is non-negotiable for pizza aficionados. Lombardi's, with its storied oven and rich history, presents an experience that goes beyond mere dining—it's a bite of culinary heritage. The standout recommendation? Any pizza graced with ricotta cheese. Indulge in the creaminess by adding an extra dollop. Missing out on Lombardi's is akin to missing out on a slice of pizza paradise.",1,9.2,21,67.45,8.16,12.333333333333334,5.66,48.060062,132.94259643554688,69.03362660538504,0.766693115234375,170.95783446966902,0.747314453125,65.54446790325412,2.147491884462001,-8.0,-70.0,-3.2460068257433363,-0.1643156586922032,-0.4619973183592086,-0.4793763248404435,125.52410888671876,0.2959442138671875
1809,"I visited this popular eatery at 2 pm on a Sunday and was immediately struck by the bustling crowd. Despite the potential 40-minute wait for a table, my solo status landed me a cozy spot at the bar. I dove into the highly recommended Israeli breakfast complemented by a side of falafel. The eggs were a standout, impossibly soft and cooked to perfection. The Labneh cheese offered a delightful tang, akin to Greek yogurt in flavor and texture. However, the star of the meal was undoubtedly the falafel—exceptionally crunchy exteriors giving way to tender, flavorful interiors. Finding such well-executed falafel is a rarity, and it did not disappoint. Do note, the vibrant atmosphere contributes to a noisy environment, so those in search of a tranquil brunch spot might need to look elsewhere.",1,10.5,36,54.73,12.66,16.5,9.74,40.355854,164.78208923339844,71.82570479818627,0.5279083251953125,169.2690628003474,0.438720703125,116.82513575987718,1.6238272252472292,-2.0,-88.0,-6.4249048243560765,-5.485866338252009,-0.4739528896295137,-0.5101097820052883,138.094482421875,0.5348052978515625
7043,"When I was there , they had 2 employees working when we came in a male and a female.   The female was fine. The male was so bothered acting that I almost did not want to stay, however it was my partners birthday and we were really looking forward to the experience.  Although this wasn't our first caviar tasting it could have been and your host should be more receiving.   We had the tasting as well as some Moët rose' it was very interesting and I enjoyed it.",0,7.2,12,79.19,8.34,17.4,5.42,67.28714,89.01864197530864,77.70494342526523,0.5630864197530864,179.3096098692892,0.1965432098765432,171.57413418210004,5.990294026622953,-1.0,-48.0,-2.6873272843937173,-3.666526982021893,-0.6837898770796079,-0.8365150728490145,70.03712962962963,0.1979012345679012
1571,"Title: A Letdown at a Family Favorite

As I wandered into Chinatown, nostalgia steered me toward Sun Sai Gai, an old-school spot revered by my mom for its BBQ pork buns. It had been ages since I last savored one, so my expectations were tinged with childhood memories and a hearty appetite.

Optimistically, I ordered two buns, eager for that delightful blend of savory meat wrapped in a fluffy dough. Sadly, what I encountered was a shadow of the past. While the buns did echo the familiar flavors of yesteryear, they were dishearteningly hollow, sporting merely a scant layer of pork. The promise of a succulent meat-filled center was unmet, with an imbalance heavily skewed towards bread.

Service was perfunctory at best, aligning with my minimal expectations for such an established eatery. Despite the underwhelming experience, a part of me holds out hope. Maybe it was an off day, or perhaps the kitchen was conserving resources. Whatever the case, I might return, allowing Sun Sai Gai one more chance to recapture the culinary magic my mom had always praised.",1,10.8,38,61.77,12.08,17.9,13.02,44.874992,107.42835998535156,83.93991298091426,0.60064697265625,162.74808956929792,0.70806884765625,127.23540515093232,1.2802367918906177,-2.0,-86.0,-0.2934280751579194,-10.892582216521134,-0.451841681491085,-0.4174474630018225,7.0883941650390625,0.2811279296875
12700,"After many trips to NYC, finally was able to snag seats at Balthazar. I walked in solo without a reservation around 4pm on a Friday afternoon right before dinner service and was seated promptly. I would say about half the restaurant was full, and the bar area was packed so if you have a small party and no rezzos perhaps trying off peak hours to grab a bite at this famed French establishment. Since it was just me, I ordered a glass of wine and the steak which was way more than enough food for one person (they are also constantly refilling you with delicious servings of French bread which I love). After a short wait, my steak arrived pipping hot and ready to be devoured. I would say my steak was cooked a tad bit longer than I liked and was on the side of medium rather than medium rare. However the peppercorn sauce was delicious, fries were crunchy and the spinach was heaven (probably my favorite thing on the plate). It may seem like a pricey plate of food ($54) however 1) this is Balthazar, and 2) the piece of steak you're served is a monster and can easily be shared. As a final touch, I was given a glass of champagne that they serve to solo diners. Service was great, quick and friendly. While it is a pain to get a reservation here, if you're lucky and you're able to get in the food is delicious and while its not extremely different than other French NYC staples, it does carry a charm that cannot be found. Can't wait to come back and share more memories.",0,10.5,27,73.31,10.86,23.166666666666668,17.61,39.476093,103.60157407407408,57.1139303561939,0.0250617283950617,116.62172953971576,0.5891975308641976,105.66415172167008,5.799471821872832,-6.0,-63.0,-8.782201566053459,-5.218523478059041,-0.691162510322368,-0.5272397517542697,186.0766049382716,0.1159876543209876
4120,"Title: Mixed Feelings at Korean Spot - Mandoo Misses the Mark

Upon a colleague's recommendation, I ventured to this Korean eatery with high hopes for their much-acclaimed Mandoo. Unfortunately, my experience didn't quite live up to the hype.

The Yuk Gae Jang Soup, priced at $6.50, delivered a powerful punch of spiciness that had me reaching for tissues, which was a promising start. The broth was flavorful, but the lack of beef amidst the plentiful green onions and glass noodles was a letdown. It earned a solid but unexceptional 3-star rating.

The star of the evening, the Kimchi Mandoo, fell disappointingly flat. At $11.50 for ten dumplings, these steamed bites were expected to tantalize the taste buds with a fusion of kimchi, tofu, pork, and vegetables. Instead, they were marred by an unpalatable sourness and a disagreeable mash-up of textures. To be frank, at over $1 per dumpling, I found them overpriced and underwhelming, especially when compared to the tastier and more economical dumplings found in Chinatown.

Lastly, the complimentary Banchan was uninspiring, offering just a salad and pickled cucumbers - a meager spread relative to the generous assortments provided by nearby competitors like Five Senses and BCD Tofu.

In conclusion, while the spicy soup had its merits, the anticipated Mandoo and scant Banchan fell short. My search for delectable Korean cuisine will continue elsewhere. One star for the meal as a whole, with hopes that the restaurant might revisit their offerings for future diners.",1,12.0,65,53.81,12.39,17.357142857142858,18.79,38.486076,152.64833068847656,60.03682368108665,0.4590911865234375,161.82329598277025,0.15179443359375,74.51825974231693,1.3632909008027132,-5.0,-49.0,-28.516674246715127,-2.707757564194921,-0.4747296174672668,-0.3906102602879839,86.56632995605469,0.41925048828125
8406,"Cute place in midtown! Went for brunch and had the chicken sandwich. They gave complimentary biscuits and butter to start which were delicious! Other people at our table had the turkey burger, avocado toast and the French toast. The bar area definitely gives off the Gatsby feel and would be fun for a happy hour or after dinner drinks. The decor is very modern and chic.I would go back and try for dinner and cocktails. Cute place!",0,5.8,10,77.23,6.48,11.0,5.23,73.202705,151.84938888888888,61.847980247843616,0.106,117.95140089608222,0.6936444444444444,61.06692919633367,0.0126215775338511,-6.0,-112.0,-33.382396293766945,-21.64837928043599,-0.4048277226094345,-0.4250402394571017,159.83908888888888,0.3915555555555555
7007,This place has a lot of interesting food which are difficult to find in other Asian restaurants. Nasi kerabu (with blue rice) was one of that. I ordered the fried chicken option. Chicken was flavorful and fried real crisp. Chicken was supposed to be dunked in the curry they provide. The curry had a ton of flavors. Rice should be mixed with everything else in the plate. Salted egg yolk shrimp was another interesting entree. Shrimp was really big. Flavors were good. It came with a side of white rice. I wish they gave a bowl of curry for the rice.,0,3.8,12,88.33,4.15,8.416666666666666,6.61,37.843674,136.84578888888888,62.445244877589346,0.1183555555555555,146.95406438772432,0.6282666666666666,55.60027887755238,2.674521888822805,-7.0,-102.0,-7.329952902500395,-8.842772881723931,-0.4447198135205165,-0.3882090413784255,128.90735555555557,0.3380111111111111
17529,"Title: A Cozy, Cabin-in-the-Woods Experience with Room for Improvement

My visit to this much-talked-about venue left me with mixed impressions. On the positive side, the drinks from the mixology menu ranged from good to great, demonstrating their bar staff's expertise. The unique feature of multiple small outdoor spaces provided a charming, almost secluded feeling and the fire pits were a cozy touch on a chilly evening.

For those with dietary restrictions, it was reassuring to hear that the restaurant is willing to accommodate gluten-free options, even though I didn't partake myself.

On the downside, the popularity of the place meant enduring a 15-minute wait, which isn't egregious, but for those averse to lines, it's something to consider. The inside felt more like a cramped, dark wooden maze than the airy, open rooftop I had envisioned.

In summary, while the setting was novel, evoking a ""cabin in the woods"" vibe right in the heart of the city, the overall experience was just okay. I can't say I'm eager to revisit, especially if I have to navigate through crowds again. It may be worth another shot in the summer, but for now, it didn't quite live up to the hype for me.",1,12.9,35,65.86,13.08,22.22222222222222,14.51,28.984743,171.005615234375,69.60679072582523,0.7757720947265625,146.24563939080448,0.185760498046875,107.19579368755424,2.1810256071372156,-93.0,-93.0,-19.23260675822091,-0.8308923340578929,-0.5026315993932818,-0.4342458131359694,111.412109375,0.64886474609375
16354,"Rating: ★★★½☆

At Estela, the concept of sharing-style small plates invites diners into a world of culinary curiosity. Standout dishes like the texturally delightful mussels on toast and the uniquely presented pork with samphire showcased the kitchen's bold approach to international flavors, a nod to the chef's creative vision. The grilled foie gras enveloped in a grape leaf was an indulgent highlight that didn't disappoint.

However, not all plates hit the mark; the endive salad, though bright in its conception, was cumbersome to eat, and the dressing was regrettably heavy-handed with oil. Additionally, while the concept of sharing is convivial, the execution falters slightly when considering the value proposition. Despite the quality, the portions don't quite justify the price, a point of contention when paired with the restaurant's vibrant yet ear-splitting ambiance and cramped seating arrangements.

What Estela lacks in comfort, it attempts to make up for in service, particularly with astute wine pairings that complement the meal's highs. Alas, for those seeking a more relaxed, intimate dining experience at this price point, Estela may fall just shy of expectations.",1,16.1,61,48.64,13.89,22.5,14.78,48.4131,172.85939025878906,64.07476817567807,0.5026092529296875,179.04505443806988,0.3077392578125,29.043547122977433,1.915987656547392,-2.0,-62.0,-12.472357886067243,-12.40242626734377,-0.512900913026715,-0.4550971195266223,71.68243408203125,0.584136962890625
2532,"I regret not heeding the online reviews before dining here. The stinginess with burger toppings - lettuce and tomato - was surprising. The service was perfunctory and lacked enthusiasm. Overall, the flavors in most dishes were disappointingly bland. I cannot recommend this place and won't be returning.",1,10.0,17,53.88,8.93,9.0,3.78,52.472137,181.8006134033203,58.95372465438221,0.1919097900390625,145.1175265117131,0.567474365234375,106.10195182302093,1.2093077954316929,-6.0,-74.0,-5.93384731927668,-0.5398923879268267,-0.480515110808188,-0.4818447627658873,177.37371826171875,0.6130218505859375
5685,"Typical Paris Baquette that you'd find anywhere else with the same offerings. This one is located right in K-Town and is pretty small. It's like walking into an alley. Even when it's pretty late, they still have a good amount of bread and pastries available. Nothing unique or special but I did like that they had a variety for me to choose from even though it was 9:30 PM!",0,6.3,9,82.85,8.42,13.8,4.48,33.216732,143.85117283950618,65.54823507983443,0.4124074074074074,174.05702750100886,0.5248765432098765,73.1757677692754,0.7145125129879837,-54.0,-55.0,-3.296477630614035,-3.5274179103786025,-0.6510995328701057,-0.724075596086421,76.41879629629629,0.3447839506172839
2546,"A good luncheonette. Great sandwiches and salads. It is a small place, tables are close together. But it is a great place. I go for the chicken salad on rye. It is packed and tasty. The chef salads, the club sandwiches, are all great. A hidden gem on East 50th.",0,1.7,4,90.46,3.32,6.25,3.11,44.07253,183.94983333333337,58.32695969918199,0.3477555555555555,168.51922116404137,0.7304666666666667,90.5520704174768,6.96111264710291,-14.0,-98.0,-4.889744128340652,-1.2088730348670822,-0.4351855498816439,-0.3930335917957082,43.855866666666664,0.6629
10159,"Title: A Touch of Paris on the Lower East Side

As a solo diner seeking a slice of self-care on a lazy Sunday during a long weekend, I discovered a gem of French cuisine nestled in the Lower East Side, easily accessible from the F train at East Broadway. This French bistro transported me straight to a classic Parisian café with its elegant New York twist. My decision, guided by glowing Yelp reviews, led me to an unassuming corner where the bistro's annex bakery tempted passersby with authentic French pastries.

The one-man-show service was nothing less than impressive. My server adeptly juggled roles from hostess to cashier, embodying the epitome of hard work and professionalism. Despite being busy, he managed the bistro’s operations with admirable efficiency and respect for each patron, including myself.

My brunch experience was heightened by the remarkable Eggs Norwegian: poached eggs oozing atop English muffins, complemented by marinated salmon and a perfectly light Hollandaise sauce that didn't overpower the fresh ingredients. The side of roasted potatoes fell slightly short, being a tad overcooked, yet a light, superbly dressed salad balanced the dish.

A boozy brunch isn't complete without the cocktail, and my mimosa was as delightful as it was pulpy—a minor hiccup for my pulp-averse palate. A switch from coffee to Bio Tea Malongo's mint tea proved serendipitous; its aromatic qualities acted as a brief but potent aromatherapy session, soothing my senses.

The charming touch of a vintage postcard bill, complete with a foreign postage stamp, marked the end of a well-priced meal - $29 for such quality fare felt just right. Worth noting, the bistro is a cash-only establishment, though an ATM inside provides convenience.

In summary, this quaint bistro offers a delectable escape to France in the heart of New York City, with service that goes above and beyond. Whether for brunch or bakery cravings, it's a culinary corner I wholeheartedly recommend.",1,14.6,89,57.0,13.58,22.642857142857142,24.39,49.675938,152.35902404785156,71.4755020879891,0.4291839599609375,165.4145319002508,0.140106201171875,122.78899766576832,0.5927745770064465,-98.0,-98.0,-0.3263121693281618,-3.3122352409756814,-0.4683165452391126,-0.4998184469912178,147.48727416992188,0.4354248046875
12958,"Title: Cozy Vibes and Tasty Bites at Barepas

Review:

Stepping into Barepas is like wrapping yourself in a warm, welcoming blanket. The art-adorned walls, expertly displayed wine bottles, and inviting hardware set the stage for a laid-back dining experience that's perfect for unwinding with friends over wine and appetizers.

During our visit, my husband and I were instantly drawn to the community table near the bar, which promises great times for larger gatherings. The cachapas with chorizo I ordered were a hit—savory and satisfying. While the amanecida arepas' sweet notes weren't entirely to my taste, anyone with a penchant for sweeter fare would devour them with delight, especially with the pulled pork and goat cheese mingling in every bite.

My husband's la parilla offered an array of grilled meats. Although the blood sausage was not to his usual taste, the other components—succulent steak, tender chicken, and additional chorizo, accompanied by bite-sized arepa balls—received his hearty approval.

A nod to our attentive waiter who deftly recommended a wine pairing that complemented our meal beautifully. Barepas has undoubtedly become a cherished gem in the area, promising a repeat visit from us in the near future.",1,14.7,53,49.75,12.91,21.444444444444443,15.28,41.910347,195.1246032714844,59.644526579804726,0.55987548828125,172.94523468385017,0.523681640625,31.85878885250307,5.152069799755491,-7.0,-87.0,-8.725242172548604,-1.4027282223526072,-0.4790151953136528,-0.454847997773848,90.70623779296876,0.6854400634765625
18460,"I visited this Thai restaurant for their lunch special and found it to be fairly average among the Thai places I've experienced. The service was commendable, attentive, and prompt. However, the pad Thai was underwhelming in flavor, and the pad see ew was just passable. It was a decent meal, but not particularly memorable in terms of culinary delight.",1,9.4,15,64.91,11.34,14.75,4.32,42.80283,170.63232421875,58.33723649340831,0.2218475341796875,155.41572579834002,0.41607666015625,146.08729527379526,0.2409658363670281,-71.0,-71.0,-8.444482139275038,-8.53209936003796,-0.4913491978686238,-0.4570581757890819,130.78428649902344,0.4858245849609375
2067,"This place has been here forever! I was extremely happy to see that they were open during this hard time. Covid has everything shut down in NYC, but when you have to work because you can't do your job from home, this place is a total oasis. In my younger days, I used to come here for late night greasy food after a night of fun. But this place is more than that, it is a neighborhood institution that is surviving in the ever gentrifying East Harlem, where the price of rent and food keeps skyrocketing. This place has stay friendly to the neighbors by keeping their prices fair without sacrificing in taste. By the time I arrive there today, I was famished and although all the fried stuff like relleno de papas, alcapurrias, pastelillos (empanadas) and other delicious Puerto Rican delicacies were just mouth watering, I opted for their combo # 2, which consisted of a large container of arroz con gandules, 1 lb of pernil, habichuelas (beans), a salad and a 32 oz passion fruit drink, for $23. I added a rotisserie chicken bringing my total to $31. Left the nice lady a healthy tip and still felt the price was more than fair. Everything in the store doesn't just look delicious, they ARE delicious! I'm so glad they're still open after all this time.",0,10.3,33,76.05,10.85,20.545454545454547,15.12,46.213806,183.1439814814815,48.80459441486689,0.222037037037037,158.75099595588193,0.418641975308642,93.01927818153688,5.5576615872802915,-7.0,-60.0,-10.77910445524344,-4.969377127202478,-0.687582426983554,-0.6691656188468315,93.64891975308642,0.5658950617283951
12297,"I originally found out about this restaurant through a Buzzfeed video raving about desserts. The cannoli was featured, and I went into the meal thinking I was going to order it for dessert. However, I was super shocked to find out that it costs almost $30 for a cannoli! Given it's really big and aesthetically pleasing, it's just crazy to me. The flavor was also peanut butter, but I thought they would have more flavors like birthday cake (the one featured in the video). Anyway, I ended up getting the spaghetti pomodoro and one of the spritz as my drink. The meal overall was solid. My pasta in particular didn't really stand out, but I mean it's just a basic spaghetti with tomato sauce and basil. For what it was, it was straight forward and good. It's nice that the restaurant offers 10% off on Yelp if you check in though. Overall, decent restaurant but unsure if I would come again.",0,7.3,23,73.58,6.83,14.636363636363637,10.74,32.859818,167.66265432098766,60.884400891910936,0.1150925925925926,154.68473245640757,0.6889506172839506,39.887317510177425,4.87284164793266,-1.0,-72.0,-3.217971201280577,-2.357790699731936,-0.6888193840895022,-0.6371392811075836,108.4600925925926,0.4579320987654321
19561,$1.50 for the small and $3 for the large. Made fresh to order. It's soft and silky. Enough flavor and texture. I got one pork and one beef. One with egg and one without. Egg is .50 cent extra. They will add soy sauce for you but you can ask for more or none. Also you can add hot sauce as well. It was served hot and its delicious. Wish they have these carts in SF.,0,0.0,3,106.77,3.29,6.909090909090909,4.26,68.01598,164.19165555555554,56.40673493409986,0.6172444444444445,159.39925302791414,0.4058444444444444,65.63024752778925,2.3459350612412546,-1.0,-116.0,-7.819065961497245,-5.606737321684562,-0.3769285963534356,-0.4228943536492566,83.55854444444445,0.4950777777777778
8142,"Tucked away on a serene block of St. Marks is a quaint dining haven known as The Dip, currently an evening-only gem with an impressively focused menu. The revelation here is the exquisite French Dip ($16.50), a culinary masterpiece crafted by the former executive chef from 4 Charles—renowned for this very dish. It’s a bustling eatery’s treasure without the wait; a mere five minutes stands between you and this savory delight.

I couldn’t resist sampling the Buttermilk Fried Chicken Sandwich ($12), and it certainly satisfied, but it's the French Dip that's the undeniable star. Unfortunately, the accompaniment of fries ($4) fell short of expectations; they were fresh but lacked the desired crispy edge.

The advice is simple: head to The Dip, bypass the fries, and indulge in the French Dip without delay.",1,11.0,26,71.65,9.93,16.5,9.96,43.012543,66.12092590332031,87.54633631703989,0.6813812255859375,151.03596837459514,0.070037841796875,34.52993768652345,8.208788273575756,-71.0,-71.0,-2.4331402960398805,-2.91284564276944,-0.4791761428476482,-0.4200904988162102,90.83641052246094,0.1740875244140625
922,The food in one hand and a drink in the other! Love the food for dining in and during these covid times they are open and ready to serve! Mojitos Galore passionfruit and coconut are my all time favorites! Cheers to the staff here because they are always friendly and its never a bad day when you come here. Keep smiling and thank you for keeping us full and cheers to celebrating life! I can not wait to dine in with you again!,0,5.1,8,91.31,6.97,13.833333333333334,5.07,55.636307,122.7195,67.79446648817783,0.7019555555555556,173.7507422214782,0.3482444444444444,93.98825183712408,0.6831898460697965,-38.0,-83.0,-1.7090252367293317,-3.37243354886283,-0.3517117484024876,-0.4367150338557289,77.289,0.2724888888888889
3496,"This area was in desperate need of a good pho spot, but this place is just ok. Crab spring rolls were way too oily - wouldn't get them again. The combination pho was good, not great. The broth and meat were both very good, but the thick noodles didn't quite hold the flavor of the broth. Make the trek downtown and go to Hanoi House instead.",0,5.1,4,92.12,6.43,13.0,4.05,58.015316,128.1429222222222,58.15595914736086,0.1466888888888889,147.7637939916367,0.3658888888888889,77.34887724877639,3.049775929290136,-2.0,-95.0,-6.551203861876701,-8.582325940560878,-0.3718836186814652,-0.3824047804052893,101.2501,0.2001777777777778
5346,"Came here for dinner with a few friends after visiting the Google office a block away. The portions are on the small side and the prices are on the high side, but the taste is pretty good. I got the thin noodle with dried shrimp and scallion oil ($12) and the noodles were very good, but the shrimp was cold, which I didn't love. The noodles were also not too greasy which I appreciated. The ginger spinach ($8) was also quite good, but I was not expecting it to be cold. I ordered a pot of white peony tea ($6) and they said they could only give us two cups with the tea, which I didn't understand because they did refill the tea. The tea was bitter and not fragrant at all though, so I was very disappointed. It's a pretty classy restaurant as far as Chinese restaurants go, and the service is good.",0,8.0,16,77.27,8.76,19.25,9.52,22.554699,158.51645555555555,44.68053411962184,0.0174222222222222,124.79015095410575,0.4582888888888889,88.05796749727106,3.755611066636005,-1.0,-102.0,-2.6600890519051745,-3.75140771616438,-0.4107033993646231,-0.3739362274069638,111.32613333333332,0.3852777777777778
19890,"Tucked away in a prime spot, this restaurant is a gem for those looking for delicious food and drinks in a vibrant atmosphere. On my recent late-night visit, I was particularly impressed by the Vodka Cobbler – it was a delightful and refreshing concoction. While the menu was limited due to the hour, the almond cauliflower was a standout; the inventive addition of cheese to the almonds added a creative twist that didn't disappoint. The meat plate, although generally satisfactory, was slightly overshadowed by a dipping sauce that erred on the side of too sour for my taste. However, the pickles served alongside were a hit. This place has the perfect vibe for unwinding after work or for a laid-back reunion with friends over drinks and nibbles.",1,12.3,32,58.62,12.84,21.0,9.15,34.301575,93.88156127929688,67.08235489483233,0.553802490234375,159.98618256022803,0.24151611328125,72.78566212440175,3.5614425427502883,-92.0,-92.0,-10.946272701822297,-19.659344491709348,-0.4575047443659742,-0.5527468981520496,105.04847717285156,0.1230926513671875
16429,"I love El Camion cantina. It is one of the best and most affordable Mexican restaurants in the area. Their brunch deals are amazing-for around $10-$15 you get an entree and a drink. I personally am a fan of the frozen margaritas. Dinner here is also good and although prices are a bit higher than for brunch, the amount of food you get makes up for it. If it's your first time here I recommend you get the green tomatillo chilaquiles with pulled chicken, you won't regret it!",0,6.7,14,81.93,8.15,14.666666666666666,5.7,26.857925,155.4519222222222,61.788449475021494,0.1527111111111111,154.31463101481097,0.3447777777777778,28.127912051553665,3.0999379327589507,-94.0,-95.0,-0.4889545312910854,-11.76276846540651,-0.4021282219468629,-0.4241267348833345,110.11746666666669,0.4562444444444444
10869,"Such a cool concept, Cuban-Chinese fusion! Add to that a rustic atmosphere with open windows and partially outdoor seating and it's off to a good start!We really wanted to try the fusion dishes we couldn't find anywhere else. While the man-po maduros were arguably one of the best dishes I've ever had (totally nailed the fusion I was looking for, with pork and Sichuan peppercorns), the rest of the apps were good, but not great. The cheesecake flan was also really good and a perfect sweet way to finish the meal.On top of it, the specialty cocktail, Revolucion was totally unique and delicious if you're looking for something genuinely spicy/sweet. However, the cocktails were a touch pricy ($16/per).Overall a really good experience. Our waiter was nice and helpful and the meal was pleasant. Would recommend!",0,9.8,28,64.71,8.96,15.0,9.97,41.902866,128.2274691358025,58.6264502183073,0.1911728395061728,153.558367510285,0.5228395061728395,75.80093654126304,4.756211171932362,-3.0,-66.0,-6.397195543880983,-11.688612182901636,-0.698647063268016,-0.6743351576115072,124.47172839506172,0.2379938271604938
8273,"I recently indulged in a hot turkey sandwich that was truly exceptional. The turkey breast was the epitome of perfection—moist and brimming with flavor. The accompanying gravy complemented the sandwich superbly, enhancing its deliciousness. A delightful surprise was the side of fresh peas and carrots, a refreshing change from the norm of lackluster frozen varieties often encountered elsewhere. Opting for extra turkey gravy proved to be a decadent choice that elevated the whole experience. This sandwich has set a new standard for me, and I fear that other hot turkey sandwiches will now pale in comparison.",1,11.9,25,46.78,13.48,16.0,7.58,37.70644,175.0749053955078,57.66436538962489,0.153289794921875,150.9242782903905,0.49591064453125,3.2579174223088576,2.616034014962067,-9.0,-75.0,-7.538732517445851,-7.291030756942007,-0.4983773731661698,-0.4596881497376221,103.96347045898438,0.4818878173828125
10339,"Title: A Hidden Gem Next to AMC 34th Street

I stumbled upon a delightful little spot just a half block from the AMC on 34th Street, a true blessing for a cinephile like me. The highlight of their menu was the food, which impressed beyond expectations.

My companion opted for the 1/4 white-meat chicken with pinto beans and maduros. Although the chicken leaned towards the drier side, the aji verde sauce was a game changer—definitely a must-have. The maduros stole the show with their perfect crispy exterior and succulent sweetness inside. The beans were decent but screamed for a companion of rice to round out the dish.

I indulged in the Chirp chicken sandwich, a mouthwatering creation with juicy shredded rotisserie chicken, maduros, green sauce, honey mustard, lettuce, and tomato. This gem of a sandwich had a harmonious mix of flavors and textures that made it a standout choice.

Dessert was the passion fruit pie, an exceptional take on a notoriously difficult flavor to nail in the States. While the bruleed top suffered slightly from refrigeration, the pie itself was a custard-like triumph of sweet and tart.

Overall, this eatery is a must-visit - especially if you're catching a movie nearby and are in the mood for a tasty meal with some standout items. Just make sure to leave room for dessert, even if sharing proves to be a challenge!",1,11.2,41,69.01,10.09,19.083333333333332,16.48,36.482616,71.11737060546875,66.8807381064126,0.80010986328125,121.9642745100298,0.499267578125,11.019399227177484,6.301640017382289,-103.0,-103.0,-24.866003743203297,-11.016666613105713,-0.5199025528482198,-0.4703362319113653,183.16839599609375,0.1086578369140625
9749,"This place has instantly became one of my top ramen joints to go to in NYC. From the Toro appetizer to So Ramyun (Veal Flavor), it has been a life changing experience for me. The concept of Korean Tang and ramyun was perfectly executed. I loved the decor of the venue, the service was exemplary, and the price is just right (~$20 for a bowl of ramen)! Jeju Noodle Bar most definitely has earned it's Michelin star!",0,6.9,15,72.76,10.32,15.4,4.97,70.84715,145.8816111111111,51.02341810563164,0.4147777777777778,170.22783447802195,0.6234888888888889,105.90281494901012,2.3300458152714576,-4.0,-97.0,-11.774915264065813,-11.238364168604193,-0.4232926684075357,-0.4029166089896588,117.2998,0.2881888888888889
17167,"Been here twice now and I still find this place unbeatable for Thai food in Manhattan in terms of price and quality of food. The service is also always attentive, efficient, and polite. Highly recommend, and would visit more if it wasn't out of the way.",0,7.5,7,72.87,11.34,15.333333333333334,3.06,35.639263,153.93151111111112,61.12547785175534,0.1133666666666666,136.8318366559633,0.5146666666666667,90.50478872606098,2.0519068762722803,-3.0,-107.0,-7.081405574837504,-11.848526571018423,-0.4227434722701827,-0.4107016336457486,145.15197777777777,0.4265777777777778
5026,"Stepping into this joint for a hearty bite, I opted for their #5 Parma Panini and let me tell you—it's a serious affair. This gargantuan sandwich could easily intimidate the average diner with its size. It's the kind of meal that seems tailor-made for a ravenous linebacker fresh off the Patriots' gridiron. For us mere mortals, it's a struggle to tackle solo. My advice? Bring a squad to divide and conquer this colossal creation.

The staff exudes Italian charm, ready with a smile and the kind of service that warms the heart. Just a heads up though, they're keeping it classic and cash-only. If you're not carrying bills, you'll want to pivot to an online order or use the Ritual App to secure this feast. Trust me, it's worth the extra step.",1,7.8,31,73.47,8.61,14.666666666666666,9.02,54.87756,130.32809448242188,85.95807134045732,0.423248291015625,180.49670199921712,0.78857421875,105.0643103238443,2.3394200414985633,-22.0,-104.0,-32.892939913998234,-9.405017312662096,-0.523773422240667,-0.4710383975520683,76.20843505859375,0.359161376953125
10248,"Solid 4.5! Came in for work lunch - service is slow but pizza was excellent. We tried fried calamari and the autumn salad (excellent) to start- we each ordered choice of pizza, pasta or sub. There was a dairy allergy but they were accommodating and omitted mozzarella on the meatball sub. I liked that for pizza you can order half (3slices) or whole (6slices) which is great so you can try different things. Everything was good overall and quality was fresh. I would recommend with a group- location was good!",0,8.2,17,73.37,9.07,14.833333333333334,6.17,78.79578,124.88385802469136,50.683006611582535,0.0866666666666666,124.604038576016,0.5754938271604938,67.82748020589538,0.8439098492326593,-4.0,-76.0,-1.2263534813279762,-4.344659613410059,-0.6960618464070615,-0.6704054650821272,163.38564814814814,0.1776543209876543
14065,"I came at around 7:20pm on a Sunday evening and it was packed. There were a ton of people waiting but I got seated in the communal tables right away since it was just me. There's nothing outside that has the restaurant's name but if you're in the area and there are Japanese letters it's probably the right place.I ordered the Karaka-men ($16) which was SO GOOD. The noodles are really good, the pork is tender and really soft. The broth is as good as I've ever had. The spice level was on point and added great flavor. It was delicious and definitely one of the best ramen I've ever had.If I ever come back to New York this is one of the places I have to visit again. Oh boy was this a delicious bowl of ramen.",0,5.1,16,82.85,6.97,13.8,8.43,24.752905,198.83422839506173,40.66514138028663,0.0318209876543209,131.81002771461223,-0.0704320987654321,31.99957246756886,3.8714014507310823,-59.0,-59.0,-1.0733585620324249,-4.035858907417307,-0.772253938584123,-0.873823238141752,40.7216049382716,0.8955246913580247
6297,"If you're hunting for authentic Takoyaki in NYC, this spot is a must-visit. They truly master the art of crafting these octopus-filled delights, ensuring each doughy ball is warm and generously slathered with Japanese mayo. Their Yakisoba is equally commendable—perfectly seasoned and delectable, though a touch more beef would make it even better. Don't miss out on this gem for a genuine taste of Japanese street food.",1,11.8,16,62.88,12.69,16.75,5.2,41.797916,126.56893920898438,86.9495084438417,0.3377685546875,172.1803378141165,0.548187255859375,3.669122141685288,4.118706728404701,-59.0,-59.0,-2.4763963855206725,-16.967839214048894,-0.4799045273277107,-0.4758421618694947,112.22775268554688,0.375518798828125
16078,"During a lull at this charming eatery, we were swiftly seated, a prelude to our indulgence in an all-dessert feast. My espresso shake was a symphony of well-matched chocolate and espresso notes, while my girlfriend praised her mystery-flavored shake with equal enthusiasm. My daughter's chocolate pizza was a delightful surprise, and my friend's strawberry crepe was not only generously portioned but also boasted the perfect consistency. With fair prices for the satisfying portions, this place has certainly earned a return visit. Delicious indeed.",1,15.5,22,50.36,12.18,20.75,6.87,66.93918,111.64689636230467,85.68603406001091,0.76690673828125,151.6348071754401,-0.069549560546875,131.1141960275444,0.5799745365389253,-76.0,-76.0,-0.8925076207526104,-12.321951564872151,-0.4851526192285064,-0.4721060999105575,110.33717346191406,0.285308837890625
16743,"Went here for a quick drink and snack when at the pride parade. Very cute cafe so I just had to stop. Very creative dishes all through the cafe.Now to the drink. I got an iced tea drink lavender lychee. It was light and cold. It wasnt the best tea I have ever had but it was made beautifully.To eat I had the matcha bubble waffle. It is a bubble waffle filled with matcha on the inside. It was nice and hot freshly made. Eat this right away as it's hot crispy goodness will be there. It was huge so shared it with friends. I would come back here for this.Note we did not dine, but took out.",0,1.7,8,96.79,3.7,8.428571428571429,6.95,61.953953,174.5104012345679,41.08939460012088,0.3892283950617284,163.12980685631197,0.4190123456790123,9.794258878741312,1.1777581470529812,-8.0,-53.0,-11.309366065241122,-16.516030799366362,-0.7479569739493754,-0.5742440372615734,74.063487654321,0.5319444444444444
8902,"I had a day off and went to Top Thai on a whim and was very pleasantly surprised. It is a small restaurant near Washington Square Park, so it is easy to miss amongst the restaurant density of the area, but it is definitely worth seeking out for great value and really good food.The lunch special at Top Thai is top notch.  It starts at $9.95 and increases to $14.95 depending on the protein you select for your main dish.  And that price includes a small appetizer, as well.  On top of that, you can get a delicious Thai Iced Tea for $1.00 with your lunch special.For appetizers, we ordered Kui Chai (which is like a scallion cake) and Steamed Veggie Dumplings.  The dumplings seemed very fresh compared to other Thai placed; they were almost fragile and were super delicious and light.  I did not know what to expect from the Kui Chai; I had never tried it before. It was really great, even better than the dumplings. Definitely get them.For our entrees, we ordered Pad Thai with tofu and Basil Udon with chicken.  I enjoyed the Pad Thai and thought it was tasty. It wasn't too different from any other Pad Thai you get elsewhere. My wife thought it a little too sweet, however.  The Basil Udon is a must get.  It was the best tasting Thai dish I have had at any Thai restaurant in New York.  It has the perfect amount of spiciness and the noodles were really well cooked. And it comes with plenty of ingredients.  The sauce can get a little salty after eating the entire dish, so be prepared to be thirsty after. The taste was definitely worth it.Definitely check out Top Thai when near Washington Square Park.  The food is really good, as is the price.  I am unsure how dinner is there, but I look forward to finding out!",0,5.2,34,84.98,5.94,11.74074074074074,20.51,18.582294,133.27388888888888,73.49099035860715,0.2509876543209876,143.98366272292594,0.5053703703703704,146.24815526332054,5.738608352918621,-10.0,-59.0,-12.216566170746134,-10.75641683068261,-0.7042414320371295,-0.6525099237399995,121.65416666666668,0.3218827160493827
14127,"If you find yourself wandering through Chinatown with an appetite, make sure to swing by this gem for a wallet-friendly yet delightful BBQ experience. For a mere $4.25, you're treated to a substantial plate of succulent BBQ pork served over rice, accompanied by vegetables. The pork is well-seasoned, and they certainly don't hold back on portions. Expect super speedy service to boot. This spot is a must-visit; I'm already looking forward to my next visit.",1,8.9,15,67.25,9.27,12.5,5.64,30.977705,113.48307800292967,76.23902120963672,0.37158203125,164.57619547823333,0.51300048828125,88.06224829559467,3.755069332296296,-1.0,-87.0,-8.179324035974034,-9.0624377613223,-0.4529312651837355,-0.4714134738381131,112.52146911621094,0.22869873046875
5936,"After wanting to try this place for awhile, my friend and I finally came here on a Tuesday evening for dinner. I am a fan of the group's other restaurant, Her name is Han, and after coming here, felt like this restaurant largely lived up to its counterpart. I was a bit late to the restaurant for our reservation, but my friend was sitting already at our table. The decor here is modern and hip, with concrete slab walls. I was quite impressed by the service, which was attentive and very polite all the way throughout our meal. We ordered three things, including one edamame pancake that we shared between us, while my friend had the XO noodles, and I had the tomato seafood pot. We both received a complimentary chilled soup to begin with, which was creamy and delicious. The XO noodles were then presented after that, followed by the edamame pancake. My friend didn't like the edamame pancake, but I loved it, and couldn't get enough. This appetizer was very filling. Along with our food, we also received a complimentary mushroom rice that was cooked on our table, which was the perfect accompaniment to our dishes. The tomato seafood pot was presented last. It was made to share, and was much too big for one person to have, so I ended up taking half home. The broth was very tomato-y and chunky, so much so that it seemed as if they had maybe used canned tomato paste. The seafood however, was very fresh. I enjoyed this a lot.My friend liked her noodles in comparison, but said they would be better as a share dish. All in all, I really enjoyed my meal and would definitely recommend and return. Prices are on par with Her name is Han.",0,7.6,29,80.92,7.89,15.736842105263158,19.74,24.602425,111.06854938271604,51.18556797460944,0.0087654320987654,123.81145995384269,0.0960493827160493,86.6066954690324,7.766495434313176,-8.0,-63.0,-9.70877057306778,-2.0914392465789575,-0.6806081593659742,-0.6856779154327279,110.10972222222222,0.1039814814814814
20673,"Updating this from great to elite. I've been back quite a few times now and can simply say, is hands down the best bang for your buck if you're looking for a really solid burger ($12 for a fully loaded specialty burger, $2 extra for delicious shoestring fries), and reasonable beer prices, this is your local spot. Furthermore, after deciding I was craving their burger tonight, by the time I got there, it was 9:45 and the kitchen was closed upon walking in, however after asking, the waitress fit in one last order if we ordered ASAP. Really appreciate the effort by the staff, on top of the great food. A safe go-to spot for a great meal, super reasonable prices, and casual vibe where no dressing up is required. A+ stuff!",0,13.0,25,61.6,12.98,26.4,8.74,56.748432,154.26094444444445,52.55870397519776,0.0460666666666666,133.8770856160634,0.0584666666666666,18.847655544174515,1.880509010623919,-6.0,-96.0,-0.930222071674308,-2.2547404165358387,-0.3881976602574457,-0.3991758913854574,129.80012222222223,0.4038333333333333
13323,"I was really impressed with my experience here at the Trump Grill, as well as Trump Tower. It was really upscale yet comfortable, not too stuffy. Also, the prices did not break the bank! We approached the hostess stand, she took my name, phone number and said there was about a 15 minute wait, but she'd text me when our table was ready--- which was super convenient, allowing us to check out the gift shop and holiday decorations. The Christmas tree and holiday decorations were fantastic! The grill itself is not that large, there is a decent sized bar with chairs and also some tables and then some large booths up a few stairs on an upper level. The theme was classy with dark wood, mirrors, brass yet light fixtures...very cozy. They also have a Trump Cafe as well, and a separate Trump Bar. The cafe had lower price point, casual options and the bar was an adult type place for drinks and power meetings. I had the flatbread which was wood fired and delicious! It was really good, with a slight crisp and lots of cheese, and fresh cherry tomatoes. My friends had the burger and fries, they enjoyed their meals as well.So, I ordered a Stella beer ($8) to go with my flatbread ($15) instead of my usual Chardonnay...I had noticed they only carry Trump Winery selections and a large pour/glass was like $18...mind you, this is on 5th Avenue in NYC, so I am hard pressed to say that's expensive all things considered but yet it seemed a little bit on the pricey side...FYI, I did hear some other guests discussing the wine situation. I could not tell if they were amused or irritated with only Trump Winery selections, LOL. It was sooo cool to eat here, the service was stellar and the decor was beautiful...we rode on the iconic escalator Trump came down to announce his campaign....loved it! Also, Secret Service is out front and also inside, where you must go through a security check point. It was no big deal. The gift shop was very, very entertaining, they sell all things Trump as you can imagine and the salespeople are on point. So fun! We bought all kinds of knick-knacks and had a blast. Be sure to stop in, you will really enjoy yourself!",0,8.0,45,80.41,8.23,16.208333333333332,25.91,44.036953,83.90828888888889,63.25336029866001,0.5869888888888889,174.04854261597976,0.4489555555555555,49.9332996440626,0.8866614542810014,-81.0,-81.0,-3.4964779737804577,-9.284446612051797,-0.3731985113701405,-0.3336569367484051,83.4078,0.0875333333333333
7763,"During a recent Wednesday lunchtime visit, I found the restaurant surprisingly quiet. I opted for the Berkshire Oroshi Pork Loin Katsu Gozen Set Meal, which, at $25, included rice, soup, potato salad, and an appetizing topping of grated daikon on the katsu. While the meal was enjoyable, I remain uncertain about its value for the price. On my next visit, I intend to explore the more budget-friendly options from the lunch special section.",1,11.4,17,61.36,10.06,18.25,5.41,45.578506,129.45751953125,74.51620324954925,0.61376953125,175.45603594596056,0.127960205078125,77.80977667760861,1.0529899631975947,-66.0,-66.0,-21.14587775360556,-17.24317501797779,-0.4818996327080787,-0.4714756400989974,104.53392028808594,0.2958526611328125
18230,"Tucked away as a Japanese basement bar gem, this spot is an easy one to overlook but deserves a stop. My visit was on a quieter evening, sans live music, which I heard is not to be missed. Nonetheless, the ambiance was relaxed and inviting. Among their inventive cocktail lineup, the ""Reiwa"" stood out with its unique, unfamiliar ingredients, delivering an exceptional taste experience. Additionally, their happy hour offerings are a steal with fantastic deals on small plates, perfect for a light bite alongside your drink. Highly recommend for a laid-back yet sophisticated outing.",1,10.9,26,55.54,11.81,15.666666666666666,7.2,78.636894,54.941619873046875,72.18429868924976,0.9296722412109376,105.48295099395564,-0.805755615234375,174.87577474225796,14.120090405804108,-1.0,-91.0,-3.3882938035757064,-0.826696117542383,-0.4890485317217966,-0.5297782364260047,207.2965087890625,0.09979248046875
11361,"Title: Authentic Tonkatsu Experience with a Side of Superior Service

I recently visited a remarkable restaurant that served one of the best Tonkatsu dishes I've had stateside, rivaling some of Japan's finest. The pork cutlet was exceptionally juicy, with a satisfyingly snappy texture, enveloped in a light and crispy batter that miraculously avoided greasiness.

I'd highly recommend enhancing your meal with the accompanying side of sesame seeds—it's a small touch that significantly elevates the flavors. Additionally, don't miss out on their delectable sides. The takoyaki in dashi broth was a novel treat, akin to a soup with octopus balls, offering a unique texture and taste that's definitely worth trying. Meanwhile, the seafood mix was reminiscent of a delicate poke dish with a miso twist, featuring bite-sized pieces of sashimi and raw seafood that were undeniably fresh and light.

Service excellence was the cherry on top of our dining experience—attentive, prompt, and courteous. One heads-up for visitors: unlike their other locations, tipping is expected here, which might come as a surprise to those familiar with Japanese dining customs. Nevertheless, this establishment is a must-visit spot for Tonkatsu aficionados and Japanese cuisine enthusiasts alike.",1,15.8,59,41.4,16.23,21.333333333333332,15.88,37.05744,140.4366455078125,71.59144591397789,0.6712646484375,164.40678104567124,0.33538818359375,54.701757198282195,0.8092407310173995,-55.0,-55.0,-15.45389572616945,-9.752852726256876,-0.4970144328085086,-0.479958739424303,165.47186279296875,0.33868408203125
9224,"Title: Novelty Falls Flat at Seafood Spectacle

My anticipation for a unique dining experience led me to this establishment, where the concept of catching your own seafood seemed innovative and engaging. However, the fun of reeling in fish and lobster was overshadowed by the letdown of the meal that followed.

Despite ordering a substantial amount of food – four appetizers and a shared selection of two fish and one lobster among four people – our party left feeling unsatisfied, both in hunger and dining fulfillment. The appetizer lineup, including chuntoro, fried octopus, an octopus salad, and agedashi tofu, seemed promising, but I'd advise steering clear of the lackluster tofu dish, which presented an unappetizing blend of blandness and an odd, starchy texture.

Following the appetizers, we embarked on the main event: catching our dinner. Expectations were high, especially considering the steep price of the big lobster ($130) we snagged from the tank. However, the cooking of our catch – the grilled sea bass, both lobster dishes, and the various fluke preparations – failed to impress. These offerings came in ungenerously small portions despite the creativity of having one fish prepared in multiple ways.

To compound the underwhelming cuisine, the service could only be described as lackluster, with our waitress seemingly inattentive to our needs. The boisterous ambiance, punctuated incessantly by drumming to celebrate each catch, did little to lift our spirits.

Concluding the meal with a hefty bill averaging $100 per person, it was clear that the price did not match the quality or quantity of food. While the concept might intrigue New Yorkers looking for a one-off experience, those in search of value and satisfaction may justifiably prefer the authenticity of a rural fishing excursion paired with a hearty meal.",1,15.9,78,47.22,15.69,23.916666666666668,22.73,45.53508,195.91802978515625,49.07425585298776,0.545318603515625,154.6101856723663,-0.087005615234375,74.66197484992144,5.067410670267366,-7.0,-81.0,-1.8488741618676696,-4.120644195030778,-0.4862503885853546,-0.4923918958141606,192.64398193359375,0.68023681640625
17556,"I recently grabbed takeout lunch from this spot and found it to be a dependable choice for sushi lovers. While the menu doesn’t boast innovative offerings, it delivers a solid, standard sushi experience that aligns well with the price. The lunch special they offer presents a reasonable value, making it a viable option for a midday meal.",1,11.4,15,60.65,12.51,19.0,4.14,32.95774,166.4150390625,72.02678234618675,0.774993896484375,155.33794818448916,0.320098876953125,76.09481187093716,2.3205320764269306,-27.0,-93.0,-9.240281699126868,-0.9092530967178476,-0.4862236151521142,-0.491244092942641,149.89744567871094,0.545257568359375
3794,"Title: A Slice of Heaven at Dough Pizza Pop-Up

I've discovered the holy grail of pizza in an unexpected place: a pop-up in LA through Off the Menu and Uber Eats at Dough restaurant. While it costs a bit more here ($6 a slice) than in NYC, the quality justifies every penny. Each slice arrives super crispy and scorching hot, with a dough that's the epitome of perfection—soft, airy, and light, yet strong enough to hold a generous topping of melty cheese. The pepperoni cups are a game-changer, small but stacked for a concentrated burst of flavor, and they catch all the savory juices creating an incredible taste profile. The corner slices provide the best structural integrity for handling the heft of these slices, while the regular ones might succumb to the weight. Despite this, the pizza is irresistible. Do yourself a favor: go try it! It's worth the experience for any pizza aficionado.",1,10.9,31,68.81,11.88,19.25,10.9,46.14302,153.31753540039062,69.59930198673679,0.4535064697265625,171.46155981029457,0.336151123046875,134.22935971027957,2.774300475738743,-93.0,-93.0,-6.948786236086434,-5.594942557269789,-0.4929554438218413,-0.4964177897696992,110.09817504882812,0.4758148193359375
3683,"This little cafe was such a delight on a cold Valentine's Day afternoon! I am told this place is buzzing during the weekends and we wouldn't find a place to even drink here. But we visited Eliza's Local on a weekday afternoon for some hot lunch with no expectations and loved everything we ordered! Can tell the lunch was made with love! So flavorful and delicious!  For Appetizers we got the Deviled Eggs which was served with olives and garlic bread (excellent!). For mains we got the Beyond patty veggie burger(this was so good, the patty was juicy, as good as a beef patty) and Penne pasta with chicken from their specials menu (this was cooked perfectly with Italian herbs and olive oil) which was also beautifully plated with garlic bread. Must try this place for cocktails and especially for the food!",0,9.5,25,70.33,9.66,17.75,9.78,58.05459,147.76762345679012,74.82636225820742,0.1546913580246913,153.54424829764068,0.4790740740740741,43.79314883057859,2.6715349770626418,-51.0,-51.0,-0.9535513092720294,-4.145099820065184,-0.6708075495610906,-0.6696445336289697,146.9895987654321,0.4385185185185185
8623,"Title: A Tasty Post-Game Treat

After catching a Knicks game on a Sunday evening, my dining experience at this local spot was a slam dunk. We were immediately seated upon arrival, showing they handle post-game crowds efficiently. Service throughout the meal was competent, though it didn't particularly stand out as exceptional.

The culinary highlight was undoubtedly the Brussel sprouts, which boasted a glaze so memorable it lingered delightfully even as leftovers. While the au gratin potatoes weren't to my personal liking, my mom's palate was pleased, noting they paired well with her exquisitely tender and flavorful lamb. As for my filet, it was impeccably juicy, rendering steak sauce entirely unnecessary. I'd venture to say it was tender enough to slice with a mere butter knife.

In sum, this restaurant offered a satisfying conclusion to our evening, with dishes that pleased and a service that ensured we left content.",1,12.7,40,61.16,11.99,18.5,11.49,58.88522,98.08868408203124,64.8588941944718,0.334320068359375,155.21427719396698,0.320892333984375,17.969420088105338,0.0262830628476713,-10.0,-86.0,-8.811257040716328,-11.55347907714183,-0.4810347565802664,-0.4621345367077176,161.06259155273438,0.1514739990234375
7348,"Tucked conveniently near MSG, Friedman's quickly establishes itself as a gem beyond the expected dining realm of Koreatown. This breakfast and lunch haven excels with an array of gluten-free selections. The avocado mash, a simple delight, pairs excellently with their fried plantains - a must-try for the health-conscious foodie. Meat lovers will revel in the Rueben; toasted rye bread, cradling slices of tender pastrami complemented by tangy sauerkraut and melting guyere cheese – a balance of flavors executed flawlessly. 

Burger enthusiasts won't be disappointed either; the Friedman's burger is a visual and gastronomical treat, sporting the perfect cook on the patty, sided by fries which boast a delectable char reminiscent of the beloved Five Guys style.

Service is where Friedman's really shines, elevating the dining experience. The staff's unwavering kindness, attentive drink refills, and consistent check-ins - all paired with genuine smiles - solidify this eatery as not just a place for a meal, but a locale where service is savored as much as the cuisine.",1,16.5,48,48.03,14.67,23.142857142857142,13.29,73.73243,125.43966674804688,75.41802706374499,0.0430450439453125,181.1333187604848,0.373077392578125,107.64697887149264,1.3627526380567725,-68.0,-68.0,-4.316033169721379,-9.668043717522067,-0.4641587670540847,-0.4869807230785134,135.66281127929688,0.3052520751953125
17574,"First and foremost, Via Carota doesn't take reservations. Two friends and I stopped by around 5pm on a Friday and ultimately got seated around 8pm. The Via Carota wait is amongst the longest I've ever seen in New York. Be sure to make arrangements accordingly and don't expect to just walk into dinner. Via Carota was really good, and I think it generally lived up to the hype. I think there's so many Italian restaurants in NY that are wayyyy overhyped for what they are, but I'll spare you that rant.We started our meal with some aperol spritz because as New Yorkers, the minute the temperature outside is over 55 degrees after a long winter, we jump on the opportunity. The chianti wine we later ordered was also quite good.As far as the food goes, I think everything is very sharable, which is what we ultimately did. We ordered a variety of things from the menu, but the dishes I liked the most were the carrots (I have seriously never had carrots so good and generally don't even like steamed carrots), the insalata verde (VERY good despite it basically just being just romaine lettuce), and the pappardelle. My friend LOVED the cacio e pepe and said it was probably the best he's ever tried.The service was to my liking - they didn't stop by enough to disrupt the flow of our conversation, but were attentive enough so that we didn't feel ignored. Also shoutout to the staff for moving so quickly when it decide to torrential downpour outside!",0,10.3,38,68.3,10.41,19.76923076923077,17.53,41.14669,66.98503086419753,48.34729547377678,0.053858024691358,131.2500911808669,0.1001851851851851,73.31060263812029,6.797438792968666,-44.0,-44.0,-5.080873444255104,-0.0035142198469486,-0.6089788631836917,-0.6506280970669679,98.29842592592593,0.0005246913580246
19168,"This was my first time here and I was very impressed. I'll start with the decor. It was very aesthetically pleasing with the sleek Japanese design and orchid plants. And now for the food. Mine was delicious and so fresh. I had a salad with cooked salmon, edamame, cucumbers, lettuce, seaweed, peppers and a little bit of ginger. I had the Ponzu dressing, which was delicious. There were a lot of other dressing choices. Service was great and the place was spotless. I would definitely recommend if you're in the Penn/Times Square area. On one of the hottest days of the year, it was a cool relief and a nice place to have a delicious meal.",0,5.1,17,86.2,6.27,10.545454545454545,7.7,22.639545,184.91,52.25921017531884,0.3354938271604938,161.66562726376688,0.6185802469135803,21.41580961974004,8.064247169071727,-5.0,-52.0,-5.468368247904522,-1.2298043694143672,-0.703508582435302,-0.6825076144661671,33.84759259259259,0.6155864197530864
6346,"Good Shanghainese food with amazing Xiaolongbao! I ordered the Steamed Xiaolongbao, Pan Fried Pork Xiaolongbao, Wuxi Pork Ribs, Dry-Fried Green Beans with Minced Pork. The Xiaolongbao -- both Pan Fried and steamed -- taste delicious but different than your typical soup dumpling. It has a sweeter taste but it is really delicious. My friend and I loved the steamed one so much we got a second order. The pork ribs and greens were delicious as well but the Xiaolongbao was the clear rockstar for me. Make sure to order that whenever you visit!",0,8.4,8,75.2,6.52,13.0,6.61,36.21813,146.59596666666667,71.30975164230891,0.4969222222222222,166.7886604751895,0.3972888888888889,163.75656784570126,0.7318307541084632,-20.0,-107.0,-14.387131562080071,-10.331167425347104,-0.4146550875680781,-0.3775796240666173,109.5939,0.3586333333333333
2109,"I ordered massum curry with chicken. According to the menu, it's 15 bucks. They charged me 17 bucks. When I pointed out, they said the menu is not updated. If the price has changed, please let people know before they order.It's not a matter of 2 bucks but the dishonesty hurts the reputation. Be careful when you order. Maybe you want to clarify the price to be sure.",0,3.6,9,88.23,6.34,8.5,4.41,41.6274,133.84753333333333,75.99956299965004,0.3328444444444444,166.39981158923598,0.4697555555555555,48.05584108421491,1.7674561684606125,-81.0,-81.0,-4.346443177743112,-3.53895848110227,-0.3792669327927412,-0.3586295134274849,63.835366666666665,0.3302
5736,"Title: A Late-Night Gem with Stellar Ramen

Last night, on the hunt for some late-night sustenance, I chanced upon a quaint spot that hit the spot. The no-fuss experience begins right at the door where you place your order, a simplicity appreciated by those of us who find lengthy menus daunting.

Upon the recommendation of the friendly staff, I opted for the ""hippie ramen"" – a hearty vegetarian base with the freedom to customize. Taking a cue from the staff, I jazzed it up with pork and cheese, a combination that did not disappoint. The broth was rich and satisfying, and while the pork was seasoned to perfection, a touch more cheese would have taken it over the top for my cheese-heavy palate.

For those with a penchant for heat, tread lightly with the spicy broth – it's a fiery affair that lives up to its reputation. My friend didn't even brave the ""Are you insane"" level and still broke a sweat.

As for ambiance, think minimalistic chic meets urban edge – a slice of the Lower East Side, complete with street art and a laid-back vibe where you simply grab a seat. The space comfortably accommodated my larger group, thanks to its clever layout.

I'm already planning a return to explore more of their tantalizing broths. This place truly champions the essence of casual dining, making for an enjoyable, fuss-free experience.",1,11.6,40,67.28,11.64,20.818181818181817,16.19,37.30396,117.51310729980467,87.71705958958293,0.282257080078125,172.61085078455034,0.60748291015625,170.51458952659968,3.242780484265082,-72.0,-72.0,-27.62508906691052,-1.077535464795773,-0.4984592825656792,-0.5140259536297442,147.5747833251953,0.29412841796875
3677,"Good and authentic Cuban food in Midtown, and the 3 sides plus entree portions are huge.  The roast pork was delicious, and my favorite side was the sweet plantains.  Price was expensive for lunch, perhaps they're more suitable for dinner portions or shareable.  I'd definitely come back here though.",0,8.6,10,75.91,8.19,12.25,3.66,79.286804,152.60201111111112,60.52147419038679,0.1597222222222222,148.08246066810435,0.5344666666666666,137.60102386347558,0.3838452963348304,-90.0,-89.0,-4.1246453913466326,-1.2473791823412057,-0.3830256105359988,-0.4063891285958298,111.9185,0.3771555555555556
14181,"Barbounia was solid. Standouts were the Indigo cocktail, Taramasalata (we had a selection of three mezze along with the eggplant and spicy feta) and grilled ocean trout special. Crudités, Flash fried cauliflower, Wild mushrooms and steak were all decent. Barbougelach for dessert was good too.",0,10.2,15,68.47,8.96,11.25,3.66,159.24976,113.93601851851852,53.47577863105116,0.4375,164.8828546703298,0.697962962962963,52.19333698319055,5.702041047602076,-3.0,-60.0,-1.6736589500667094,-1.6588351002957469,-0.6852417721538833,-0.6852409782151114,100.84746913580248,0.1224074074074074
16696,"I came here for restaurant week on a Tuesday around 7 pm. I recommend making a reservation. This is a 2-floor restaurant with a small bar. Very modern and visually appealing. For an appetizer, we got two orders of Mandu, which were perfectly fried and very flavorful. We also got Pork Belly Steamed Buns, which were light, fluffy, and packed full. We decided to get 3 BBQ options, the Bulgogi, Mae Wun Yang (spicy pork), and the Yang (lamb). All the BBQ was very well marinated and seasoned. You do cook the meat yourself, but I am sure if you ask, they will help you out. For dessert, we had the Banana Sabayon, which has such a deep banana flavor. We also had the Omija Napoleon, which was flakey and light. This was a great deal for restaurant week ($42) a person, which included an appetizer, entree, and dessert. Overall, a great date night spot or dinner with family. It is on the pricier side.",0,5.5,24,84.88,7.39,11.785714285714286,10.81,34.37811,82.82753086419753,64.7962043171,0.2114814814814815,150.11386558969622,0.2324074074074074,61.77967191166939,0.4801599904533926,-50.0,-50.0,-4.244692305810261,-14.200251918878491,-0.7399585330468187,-0.6843653432538508,115.62694444444443,0.1232716049382716
18115,"More like 3 1/2 stars.We truly want to support Jose and all his humanitarian efforts. Mar is the only real sit down and upscale restaurant at the Mercado of Hudson Yards. We came here first because of it.After viewing the menu, we decided to share a couple items to take the edge off and then try one of the other stand up places. The prices were quite high here for the portions, even though we realize that seafood is expensive and we were in New York City.My girlfriend and husband each had a glass of wine for around $15-17; her husband's beer was $10. They gave us some complimentary green olives that came in a cute dish with an attached dish on the side for the pits. They shared a shallow serving of paella with 3 large shrimp on it on top of cut up bits of toasted pasta (instead of rice). There were no vegetables or anything else in the pasta. It was good, but the portion was small. The presentation was nice, however. We shared an appetizer of fried fish marinated in spices served with a dipping sauce on the side. Four small pieces of fish were spaced out on a long plate. The fish was good. I asked for a piece of bread. They brought two small baskets to the table -- as I was the only one who wanted any, we tried to send one back. They insisted. We found out later they charged us $4 for the bread.  I'm glad we went if only to support Jose, but we were starving when we left. We happily went to one of the empanada and bocata places in the market just outside the enclosed restaurant, and had a very good half sandwich.",0,5.8,36,81.93,7.65,14.7,18.26,42.99176,117.4966975308642,63.996855547424325,0.1634259259259259,159.01704291949738,0.4124074074074074,26.001823395339848,3.6538486410172872,-45.0,-46.0,-1.95890265168795,-1.336914772853916,-0.7295090874084381,-0.6682227970885148,77.9128086419753,0.1957098765432098
1098,"Title: Flavorful Arepas and More at This Vibrant Eatery

I recently visited a restaurant that boasts a fantastic selection of arepas, including a 'build your own' option that extends to bowls and salads. What sets this place apart is the availability of fresh vegetables, an array of proteins (with vegan choices too), and a multitude of spices that can cater to any palate.

The arepas deserve a special mention. Not only are they tasty, but they also come in various flavors. I indulged in the Reina Pepiada, an arepa filled with a scrumptious blend of chicken salad, avocado, and mayo. I jazzed it up with some tomato, jalapeño, and a daring dab of their spicy green sauce – a sinus-clearing delight that spice enthusiasts like myself will adore.

My friend opted for a salad topped with tender short rib, proving that the menu has something for everyone. Although we didn't try the fried sides this time, the tequenos and empanadas looked tempting.

One downside is the lack of tap water, and canned drinks come at a premium of $2. Despite that, the food quality and flavors shine, making the arepas the unmissable highlight of this culinary gem.",1,11.2,43,68.5,11.31,19.6,13.96,30.779331,175.19561767578125,52.85692389273761,0.259979248046875,159.49479877633723,-0.00048828125,121.15454660110105,11.016534044572468,-15.0,-109.0,-7.239297098391461,-3.1308846821657426,-0.4544882393904878,-0.4684607251202599,120.1676025390625,0.5364227294921875
5422,Wow! What a delightful dining experience. Had lunch here with a group of my girlfriends before a Broadway show. I went on the recommendation from a gluten free blog I'm part of. There were 5 of us in our party. We were promptly seated. Our waiter brought out gluten free bread for me without me asking. He saw my allergy was listed on our reservation. The bread was so good I asked for seconds. My girlfriends enjoyed their regular bread. For an appetizer we shared the mussels which were lovely. My entree was the penne vodka with chicken. Simply amazing. The gluten free pasta was cooked perfectly. The sauce was high quality with nice pieces of prosciutto in it. For dessert I had the orange sorbet. The presentation was beautiful. It came out in a frozen orange. Our waiter was Diego who made me feel comfortable and confident eating there with my food allergies. I will defiantly return and highly recommend.,0,5.1,35,79.36,7.54,8.944444444444445,11.06,42.603363,111.89907407407408,57.19320245055411,0.4057098765432099,129.04517104484404,0.1022839506172839,63.29790317906906,0.1637383410652937,-56.0,-55.0,-0.8095000683795632,-3.518823459284832,-0.6349948217757582,-0.5445713624545164,170.83947530864197,0.1174691358024691
703,"New York City like most big cities is constantly changing so it's nice to have something consistent that you can fall back on. New buildings go up and old ones come down, however 2 Bro's continues to offer their slices of pizza for a $1.75 for cheese and pepperoni.  An incredible deal when  you think about it.  That's where our story starts. My better half and I was painting this town red and we got a little hungry but we already spent a grip eating and drinking.  So we were on the hunt for something cheap, fast and good.  That's where 2 Bros fulfills the saying that you can have it either cheap and quick (but not good), cheap and good (but not quick) or quick and good (but not cheap).  Now I'm not saying that 2 Bro's Pizza is the best of the best pizza that we've ever eaten but for the value, speed and taste, you can't beat it.  My better half got the pepperoni ($1.75) and I got the meat lovers ($4.00) a slice and that includes tax. What a steal of a deal. So if you want some pizza quick, fast and pretty good,  then stop by one of their many locations and grab yourself a slice or get a while pie.",0,5.7,14,89.68,7.27,15.428571428571429,13.09,30.908045,98.3677111111111,71.13488634422235,0.5611222222222222,177.34532542532517,0.2039555555555555,17.125632665368162,0.0495477469960876,-89.0,-89.0,-17.632370628309758,-4.848289159733071,-0.4331293732095525,-0.4056769582539312,50.07701111111111,0.1639444444444444
12024,"Dropped into this cozy spot post-work on my way to my Airbnb, craving some tuna sashimi. The service was swift; my order landed on the table within 10 minutes. Despite the small size, the place was bustling with the dinner crowd, yet the atmosphere remained inviting. The sashimi was delicious, and a generous portion too—at 7.34 oz, it was enough to cover both dinner and an office snack the next morning. A satisfying experience for the palate and the schedule!",1,7.8,16,74.9,7.82,13.333333333333334,5.64,52.393784,166.34237670898438,69.8830742719083,0.1378021240234375,139.69869098244052,-0.181976318359375,108.7882093123523,3.4065236718964513,-94.0,-94.0,-2.856045948987429,-8.160013357787648,-0.4833430472556002,-0.4983388662946429,181.0506134033203,0.563018798828125
19715,"Title: A Hidden Gem on Wheels: The Tibetan Momo Truck at 46th and Third

If you find yourself near 46th and Third, do yourself a favor and visit the new Tibetan Momo truck that's the talk of the town. In a sea of usual food truck fare, this truck stands out by serving up an array of mouthwatering Momos - South Asian dumplings that are a delightful nod to the Himalayas. Think the familiarity of dumplings like Xiao Mian, Gyoza, or Mandu, but with a tantalizing twist - a burst of Indian spices and herbs that sets them apart.

On my culinary expeditions, I indulged in both the beef Momo in gravy and the steamed version. Each bite was a revelation. The steamed beef Momos, paired with their unique dipping sauces - the creamy avocado mayo, zesty spicy mayo, and the fiery hot sauce - are irresistible, especially when you combine the spicy mayo and hot sauce. The Momos are exceptionally filling, with perfectly seasoned meat inside a delicate wrapper. And the gravy? It's so sumptuous that I couldn't help but savor every last drop.

The only touch I miss is a traditional chutney, but that's more of a wish than a complaint. You can choose from beef, chicken, or veggie options, and you'll find the prices are a steal, ranging from $6-9. The man behind the truck is a gem, adding warmth to the already excellent food experience. 

So, if you're in the mood for something different and delicious without breaking the bank, this Momo truck is where it's at. Go, eat, and enjoy - it's an experience you'll want to repeat.",1,10.0,43,69.01,10.18,19.142857142857142,18.3,30.06757,149.12171936035156,82.83833323894497,0.94775390625,117.80606624258536,0.47821044921875,81.49727939970643,1.0284921903876931,-57.0,-57.0,-7.10634381895747,-0.6150536498489032,-0.47012273346886,-0.4737978584315673,118.84654235839844,0.4065399169921875
16386,"Title: A Cozy Gem Perfect for Pre-Theater Dining

I stumbled upon this charming spot on a Wednesday evening before catching a Broadway show, and it turned out to be a delightful surprise. Despite not having a reservation, my companion and I were promptly seated, with the service proving to be remarkably swift. The waiter was knowledgeable, confidently confirming that the falafel was indeed gluten-free among other menu inquiries.

The restaurant itself is on the smaller side, which creates a cozy atmosphere yet may not be suitable for large parties. It's adorned with cute decor, contributing to the inviting ambiance. I found the digital menus to be a modern touch while still retaining the personal service of ordering through the waiter.

The portions served are generous considering the price, and the quality of the ingredients left a notable impression on my palate. My only tinge of regret was skipping dessert, a mistake I plan to rectify on a future visit. For anyone in need of a quick bite or in the mood for Mediterranean fare, I'd heartily recommend this delightful establishment.",1,12.5,48,59.64,12.67,20.0,13.46,36.323162,164.8045196533203,65.48906875147209,0.445098876953125,152.4030351568041,0.73736572265625,38.45297038438583,1.7406214993170632,-1.0,-81.0,-2.039640732309266,-4.564812459651634,-0.4903421026091744,-0.4506123643663802,173.97340393066406,0.549102783203125
18231,"I had a delightful dining experience at this restaurant, where I stopped by for lunch on a Saturday. The service was prompt and attentive; I was seated as soon as I arrived. I ordered the XL xiao long bao, and the staff courteously informed me of a 20-minute wait for the freshly prepared soup dumplings. True to their word, the dumplings were served on time and were absolutely delicious. The combination of good dumplings and good service made for a memorable meal. Highly recommended for a satisfying dumpling fix!",1,8.7,19,73.37,10.41,14.833333333333334,6.3,21.308268,140.97398376464844,59.79041441603529,0.066375732421875,142.78917010659308,0.578643798828125,26.83659019315805,2.010859348527532,-12.0,-78.0,-2.910029927896602,-3.8636034573236913,-0.4746733956095051,-0.4848793841741323,107.5684051513672,0.309417724609375
8966,"Title: Local Lunch Hotspot with a Few Hits and Misses

My lunch experience at this bustling eatery began with a prompt 11:45 reservation, and upon arrival at their 11:30 opening, we were welcomed to choose our seating. The atmosphere quickly turned lively as locals filled the space, signaling this restaurant's popularity.

Service was attentive, with our waitress promptly taking our drink and food orders. The menu boasted some standout items - the sweet potato fries were exceptional, and my burger was a delicious indulgence, thanks in part to the exceptional bun that held everything neatly in place.

However, the soup of the day lacked flavor and could have used a pinch more salt. Parents should note that the kids' menu felt overpriced at $11, especially since it excluded beverages. An insider tip for those dining with children - splurge the extra $4 for the ""adult"" burger, which comes complete with veggies and condiments, offering more value.

In summary, while there are areas for improvement, particularly in pricing and seasoning, the restaurant delivers a satisfying meal that resonates with the local crowd.",1,14.6,46,57.2,13.43,22.375,13.85,43.53218,163.04576110839844,65.82805172444341,0.535736083984375,163.6571686358195,0.164947509765625,79.74544816161044,2.134014563455386,-63.0,-63.0,-8.250581632081548,-12.436495316249632,-0.4715517081935202,-0.4505339863589921,132.1836700439453,0.4733123779296875
19704,"I've been a regular at this gem of a restaurant for years and it's always a pleasure. The food never disappoints, and the service is consistently great. On my latest visit, the Beef Bourguignon was outstanding - the short rib meat fell apart at the slightest touch, a testament to its tenderness. The Halibut also impressed with its flavors and quality. The only minor flaw was the side of Brussels sprouts; although tasty with the addition of honey and sunflower seeds, they were a tad greasy from frying. Despite this, the overall experience was fantastic as usual.",1,9.7,24,63.7,10.57,16.0,6.92,25.225382,94.18759155273438,68.17288107236057,0.616058349609375,162.5398372365587,0.522613525390625,73.03708771808884,1.8822035736010865,-53.0,-53.0,-7.579459194043309,-4.9948769541946945,-0.4200162245599495,-0.4875819336619273,125.34400939941406,0.13519287109375
11636,"Around Wall Street there aren't a lot choices for dinner, so we opted for scenic over variety. We were pleased with our choice as Trinity Place has a fun feel and solid food.Asbother reviews have pointed out, you're actually dining inside an old bank vault, from the heyday of Wall Street. The place has a classy feel and the service extends the feeling that you're at a special place.As anyone who reads my reviews knows, I am a sucker for Chicken Liver Pate. And this appetizer here does not disappoint. Served with a side of sourdough and things like pickles, olives and microgreens, this is a must  have, whether you're are a Chicken Liver Pate fan or not.The entrees, while solid, lacked the flavor anond richness of the first course. The organic Sal served atop a mixture of potatoes in a sauce was fine, but the fish seemed to be an after thought. Likewise the Chicken Under a Brick was nicely presented, but didnt have flavoring that set it apart from chicken dishes elsewhere.A nice place to try, especially if you're wanting a destination to feel well taken care of.",0,9.2,34,70.84,9.45,17.272727272727273,13.02,54.771084,49.839506172839506,65.99478595007064,0.5233950617283951,173.13692634978065,0.0895679012345679,101.78088613705629,14.524262829752994,-11.0,-46.0,-3.348788717841387,-11.090780792272312,-0.7260446296525579,-0.8429111955869287,138.2606172839506,0.0925
10984,"Title: A Disappointing Visit to Casa Nonna

Despite the high expectations set by the comforting notion of a Nonna's abundant feast, Casa Nonna left me unsatisfied. The quality of food did not compensate for the meager portions. Starting with a creamy butternut squash soup, I found some solace, but the side of broccoli rabe lacked the flavorful punch I'm accustomed to in homemade versions.

The main disappointment came with the Siamese Agnolotti pasta. The dish, boasting veal ragu and truffled pecorino, promised complexity but delivered a rather tepid experience both in taste and quantity. It was an underwhelming eight ravioli parcels that left the table as quickly as they arrived.

In contrast, the meatball Panini my wife ordered was a better choice, with a blend of provolone and mozzarella that outshone my bland pasta. Similarly, the margarita pizza ordered by my sister-in-law offered a more enjoyable flavor profile.

However, the pricing at Casa Nonna could not be overlooked. Even by NYC standards, charging $17 for a meatball sandwich, $10 for a modest serving of broccoli rabe, $15 for pizza, and $26 for a pasta dish that would leave a bird hungry seems steep.

My recommendation to friends and family visiting NYC would be to bypass Casa Nonna. There are far more restaurants in the city that truly honor the spirit of a Nonna's generous table.",1,11.7,58,60.85,11.79,18.75,16.69,30.964869,165.96702575683594,59.58331207323305,0.08331298828125,134.6857973488128,0.2410888671875,26.7327800788154,0.6838689968882061,-51.0,-51.0,-8.91340581834207,-1.6514139123082998,-0.5055719063662528,-0.4589056526923853,129.6276092529297,0.530548095703125
9195,"I recently visited a local spot heralded for having one of the best tofu scrambles around, and it didn't disappoint. The inclusion of savory mushrooms and the distinct aroma of rosemary really set their scramble apart from the rest. However, vegans take note: you'll want to skip the hash browns, as they contain clarified butter, and the bread, which has honey. Opting out of these sides doesn't detract from the enjoyment, as the tofu scramble stands strong on its own. I also sampled the hot cider with rum – a delightful companion to brunch, which can be made vegan-friendly by forgoing the butter listed on the menu.

Brace yourself for a lengthy wait time, though I assure you, the payoff is worth it. Once seated, the service is impressively quick, ensuring your delectable [almost] vegan brunch experience starts posthaste. Highly recommend for anyone seeking a phenomenal plant-based meal with a punchy beverage to match!",1,12.0,38,60.55,12.61,19.125,11.4,48.772213,140.8514862060547,67.9437491640293,0.4439849853515625,172.3383764230369,0.741302490234375,98.47220958276976,1.8318983445839407,-4.0,-84.0,-1.58277532194721,-11.834574660041724,-0.4731055995932214,-0.4604925543370426,120.63101196289062,0.3625946044921875
1893,"Title: A Tale of Samosas and Dosas in Manhattan

Having visited this gem nestled in the bustling heart of Manhattan 2-3 times, I have developed a fondness for certain items on their menu. The star of the show remains the samosas, which are a must-try and earn a well-deserved 4.5/5 from me for their perfect blend of flavor and crispiness.

On my latest visit, I decided to venture out and try the Mysore masala dosa. Unfortunately, the dosa didn't quite hit the mark, scoring a mere 2/5. It was a letdown, primarily because it wasn't accompanied by the cherished red tomato sauce that I've always enjoyed.

The tea, much like the dosa, was underwhelming. It was a standard affair and gets an average rating of 3/5. Nothing to write home about, but it did the job.

On the bright side, the portion sizes continue to please and get a high 4.5/5, ensuring you get good value for your money. Speaking of value, the pricing at this establishment is unbeatable, earning a full 5/5.

In conclusion, while the samosas will continue to draw me back with their delightful taste and generous portions, I'll be steering clear of the dosas on future visits. Overall, it's a mixed bag but worth a visit for the samosas alone.",1,8.1,41,72.87,9.11,15.285714285714286,14.6,21.28518,195.0727996826172,57.448340743113505,0.318695068359375,147.73945195109712,-0.43701171875,73.67864349269772,3.870843327147494,-24.0,-78.0,-7.120230832993116,-7.131213863972704,-0.4637615678125437,-0.4954569321001289,111.94026184082033,0.7378387451171875
11198,"I recently visited a local eatery and decided to try their egg wrap with ground beef, which disappointingly turned out to be an underwhelming experience. Firstly, the seasoning was overwhelming, and the dish was excessively salty, making it a chore to eat. For a price tag exceeding ten dollars, one would expect not only quality but also quantity, both of which were lacking in this instance. Additionally, the texture of the wrap left much to be desired; it was soggy and lacked the firmness one would anticipate in a well-prepared wrap. Overall, the meal failed to deliver a pleasant dining experience and did not justify its cost.",1,12.5,28,49.75,14.54,21.4,7.76,21.572014,170.37940979003906,52.97946358967131,0.0176849365234375,124.59688646154753,0.569915771484375,138.33234504979643,1.2008694026659867,-5.0,-85.0,-0.0913669090895723,-2.6668230211530215,-0.4788991419491298,-0.4669714258380132,167.89492797851562,0.50164794921875
433,"Meh. More like 3.5 stars out of 51 Star for very cheap price1 Star for very quick service, the food came out minutes after we placed our orders1.5 Star for food presentation.Other than that, the staffs were not attentive, there were about 4 staffs and the place wasn't crowded at 5pm on a Friday. You have to wave down to your server to place your orders. I got the curry soup and it was okay.... It was kind of bland so I wasn't too impress with it. The salty crispy chicken wasn't salty and barely crispy. I probably won't visit again. One good thing is that they are open 24/7.",0,4.2,9,94.15,5.85,11.0,6.92,53.9075,124.9117,66.2542219434522,0.2652555555555556,146.47308991213254,0.6492888888888889,87.14405352217582,4.818595648785729,-4.0,-91.0,-25.959589370570043,-0.6835105525846643,-0.4017595366229527,-0.3912234224265515,133.05224444444443,0.2674333333333333
18411,"I recently dined at Gyu-Kaku and found the experience underwhelming, particularly in comparison to the authentic Korean BBQ offerings in K-town. The chain's inflexible policies, such as not seating incomplete parties, only offering happy hour prices at the bar, and requiring large groups to navigate a preset menu process, make for a less than accommodating experience.

Service was lackluster—self-grilling notwithstanding, as it took multiple requests to obtain basic items like water. The meal proved to be expensive, averaging around $60 per person, yet the portion sizes within the ""packages"" left us feeling unsatisfied. Given that, it’s hard to justify the cost when one can enjoy larger portions, superior quality, and better service at a local Korean BBQ spot in K-town. Unfortunately, Gyu-Kaku isn't a restaurant I'd revisit or recommend.",1,15.6,41,32.73,16.66,21.5,10.58,47.13207,119.4529266357422,92.2475445658816,0.634521484375,185.5200361134044,0.386199951171875,111.11751347779762,6.969377164408158,-19.0,-71.0,-3.3053893075867222,-2.710610970280996,-0.4579789241364316,-0.4722941787813055,154.7890167236328,0.3543548583984375
11101,"I knew about Paparazzi Dogman & Paparazzi Rabbitwoman sculpture, but I am now realizing that there are over a dozen Dogman and Rabbitwoman sculptures installed all over New York.Today I just notice the one called ""Table of Love"" outside the public Plaza at 237 Park , and they may be more inside the building lobby which I leave for other Yelpers to discover. There are two extra seats at the bronze table to do photo opp. I think why hardy anyone has notice this public art installation is you need to look up and at the building plaza while at the same time walking downhill which in not natural.Dogman is named Marc and Rabbitwoman is named Gille even have a a well done web site with information photos of all the Dogman and Rabbitwoman scupture",0,13.6,16,61.4,12.14,26.6,9.03,104.39297,126.80746913580246,65.53965225942295,0.3947530864197531,179.3119132422308,0.6179012345679012,119.75702246943264,4.30776141746872,-38.0,-37.0,-0.9035136040828888,-9.345840469927197,-0.6822937449817541,-0.6903769582947865,64.08925925925926,0.2907098765432099
11375,"Hakkasan is my go-to pre-theater spot! Came here right around when it opened for the evening as my boyfriend and I were headed to a Broadway show afterward. I had the Green Destiny cocktail, which was just what I was looking for - light, slightly fruity but not too sweet, and refreshing.For our meal, we shared the Hakka steamed dim sum platter (my favorite dish here), the Wok-fry Boston scallops and the fried rice side. The food here is solid, although there are probably better (and perhaps more authentic) dim sum places out there, too. Nevertheless, we had a wonderful meal, and you can't beat the upscale ambiance here, especially for being located in a touristy hub like Times Square!",0,11.2,19,76.76,9.94,19.833333333333332,8.43,42.90139,140.97637777777777,79.32982399655221,0.3651888888888889,166.95777562768598,0.4617333333333333,183.98582557441188,2.0797659545639124,-1.0,-99.0,-0.7994397965673841,-8.249857513074232,-0.3981661990740148,-0.378411966883163,126.4773,0.4165111111111111
1442,"Tucked away in the Old City, this Chinese gem is worth a visit even with Chinatown just a stone's throw away. The restaurant boasts ample seating and masters the art of Szechuan spice. Expect generous servings ideal for sharing – a big plus for family dining.

Their Spicy Wonton may be heavy on the wrapping, but it's an enjoyable vessel for the flavorful Szechuan oil, with decent meat stuffing. The Dan Dan Noodles are mixed for you, which might be a hit or miss depending on your preference for interactive dining. Nevertheless, the balance of heat from the spices with the creamy peanut sauce is commendable, despite leaning towards the peanutty side for my taste. Overall, a must-visit for those craving authentic Szechuan cuisine with a hearty serving style.",1,11.1,31,69.82,10.45,18.285714285714285,9.34,53.740173,149.3995361328125,64.35261914521647,0.18438720703125,153.22058475607028,0.66375732421875,17.460437337816085,5.433719232828251,-50.0,-50.0,-9.077502257771483,-3.120076951095257,-0.4643069601945442,-0.4937518206460867,126.07220458984376,0.4072265625
10872,"I had one of the BEST MEALS I have ever had at this tiny little French spot! I've been here before they changed their name and their kind manager Miki invited me for a meal to try their new menu, more similar to Boucherie (their big sister restaurant)In loooooove with this spot. I brought my boyfriend here for our last date night before I moved to Spain for a few months and it was so special and romantic, accompanied by our favourite cuisine, French! To start, we got two drinks. I got the Wildflower, a very tasty fruity drink that certainly packed a punch! Strong but delicious. My boyfriend opted for the Franco Mexican War and liked it a lot too!For apps we got the escargot which was hot and delicious and bubbly with butter! Perfect app. Also we got the steak tartare which is simply to die for. Must get these both!Our entrees blew us away with how delicious and well prepared they were. I got the chateaubriand with the best mashed potatoes, sauce and sauteed spinach ever. Ugh my mouth is still watering. He got the Steak Frites & while it was delicious he even admitted mine was better! For dessert we split the crème brûlée and both got an espresso martini! Absolutely incredible meal and I think the Boucherie team is one of the strongest in NYC! Love love love & will be back so soon",0,6.6,26,82.75,7.75,13.941176470588236,15.6,52.2285,157.8666049382716,62.65167114383727,0.4143209876543209,150.76734869436348,0.5145061728395062,54.14138846877166,2.019238343516786,-19.0,-49.0,-4.546026762528967,-8.976923437841535,-0.7103889982481337,-0.7577865072748394,108.73219135802468,0.405
17480,Good pizza with good sauce and really fresh. The line can be discouraging but it is worth the wait. They move pretty fast to get ppl in and out. I definitely want to try some other options that they have. Will go one more time and have a slice or two.,0,2.2,4,94.96,5.65,10.2,2.95,40.061764,162.42283333333333,63.85760914178948,0.4194444444444444,181.5655968735017,0.5428,25.53149583538566,4.031146841348627,-97.0,-97.0,-12.524743876496302,-2.690320549279221,-0.3926290419837196,-0.371535274344583,27.677977777777777,0.4697666666666666
9183,"The lunch special is amazing, a small drink, appetizer, entree, side and dessert for just $14. Great price and delish food. Totally recommend! 8/10",0,8.9,7,67.76,9.8,12.0,1.82,62.728107,84.13987654320988,70.71087368131498,0.295216049382716,147.9452519638827,0.2117283950617283,53.90757587163974,0.9169668289204383,-2.0,-62.0,-17.119758168524854,-4.549683761455128,-0.6504371999805689,-0.6361639233196119,137.62938271604938,0.1633641975308642
13866,"Title: Fresh Flavors with a DIY Twist at Local Taco Spot

I ventured into a bustling two-story culinary gem where the ground floor buzzed with takeaway action, and a serene dining experience awaited upstairs. Opting for the lunch special, the charm of the place instantly hit when I was prompted to pencil in my choices on a provided sheet - a quirk that set a lighthearted tone.

The offering was straightforward: $15 for a choice between a pair of tacos with a side of salad or rice or a triple taco treat. I kicked off with the standard chips and guac, delighting in the chunky avocado texture.

The short rib taco was a standout - the meat was succulent, well-seasoned, and delectable. The pulled pork taco didn't lag far behind, presenting a harmonious blend of flavors that satisfied the taste buds. However, the cod fish taco, while flavorful, paled in comparison. The fish was modest in size, making it less value-packed than its meaty counterparts.

In summary, the restaurant offered a delightful mix of sweet and savory in every bite, wrapped in a casual yet creative atmosphere. While the fish could be bypassed for more substantial options, the culinary experience was well-rounded and worth a visit for taco enthusiasts.",1,12.2,46,58.92,12.53,20.7,15.01,40.911285,161.59474182128906,67.89182672852549,0.580657958984375,162.25339136457194,0.22161865234375,31.80154008472813,1.5631320793103125,-86.0,-86.0,-14.964500039639972,-4.502257155893588,-0.4718029953804799,-0.4924826326889393,95.03289794921876,0.462921142578125
5929,"I had one steak and one fried fish taco, and they were really good.  My husband, who originally wasn't going to eat anything, was inspired by how good my tacos were and decided to order a steak burrito.  The burrito was fine, but not what one would expect ratio-wise.  The taco was pretty much mostly rice and beans, and hardly had any meat in it, which was a bit disappointing for the price - I believe it was $16 for the steak taco plus a soda, including tip.  Also, though the tacos were very good, they were on the small size (they serve them on the really small tortillas).  That being said, I would certainly recommend this place to friends, but I would tell them to stick to the tacos.",0,9.7,9,75.03,10.46,21.5,8.2,20.949568,153.50512345679013,53.9016952565313,0.5898456790123456,165.5373816564313,0.4224074074074074,47.67814854679572,5.720869794041276,-10.0,-45.0,-3.734410597484512,-4.225104157371646,-0.6629040210928374,-0.6464248528896216,129.64354938271606,0.3808024691358024
10569,"Title: A Consistent Culinary Delight

I've frequented this establishment on multiple occasions and it continually surpasses my expectations. The service and food consistently earn a score of 10 out of 10 in my book. My go-to dish, the roast chicken with rice & beans, is a testament to their culinary prowess. The seafood options are exceptional, and to complement the meal, their drinks are nothing short of awesome. Eagerly awaiting a return to normalcy, I look forward to resuming my regular visits to this stellar restaurant.",1,11.6,24,54.22,14.33,17.0,6.51,28.784342,185.4138946533203,75.0569839783475,0.3172149658203125,162.26875069277492,0.403289794921875,141.31110873771323,3.045309418440702,-8.0,-104.0,-2.1066494408367475,-9.572740562236078,-0.4865491767692683,-0.4681830514137093,170.67198181152344,0.6400604248046875
6481,"Title: A Late-Night Thai Delight

If late-night Thai cravings strike, a gem awaits across from Bean & Barley. At the brink of closing time (2 AM), I phoned in with hope for a to-go order, and to my delight, staff at this Thai spot didn't just agree but welcomed me warmly upon arrival.

Pat, with his friendly demeanor, and the rest of the team ensured I wasn't waiting long for my Veggie Pad Thai and Spring Rolls – service was top-notch even as they were preparing to head home. The casual eatery surprises with an upscale ambiance, thanks to tasteful furnishings and thoughtful place settings.

Back in my LYFT, anticipation built and was soon met by satisfaction; the food was a standout – easily one of the finer Pad Thais savored.

Heartfelt thanks to Pat and the crew for not only accommodating a last-minute patron but for doing so with unmistakable kindness.",1,13.5,30,63.22,12.34,24.833333333333332,10.46,66.648964,88.39532470703125,69.9888242168063,0.664794921875,140.81670931999855,-0.727935791015625,242.85898402552013,10.273766735423711,-11.0,-79.0,-0.0461054602430976,-12.133763146926782,-0.4786376148870132,-0.436924844651507,5.96661376953125,0.142120361328125
5854,"Wednesday night, stopped by this new restaurant for dinner. Small area but loud, decorative interior that's inviting to be in. Not many people inside, so got seated immediately.They temporarily don't have their liquor license, so the informative waiter let us know that we are able to bring booze from outside (got ourselves a bottle of wine, no corkage fee). For food, started off with the Guacamole ( $14) - a giant helping that's both chunky and spicy, served with warm chips. Also got the Bistec Quesadilla ($10) as the main course - a half-plate sized entree with a decent amount of meat and fresh cream on top. Super filling and cheesy, could have used more meat but good overall.Server is excellent as he kept our water filled and even poured the wine we brought in. Free chips and salsa also a plus.",0,8.9,24,72.76,8.17,15.444444444444445,9.78,74.71363,138.3435111111111,55.10608496451679,0.9833222222222222,114.70680653575415,0.8177555555555556,53.395750047442014,5.3693604185020725,-7.0,-99.0,-2.5606674344616636,-2.583098590069909,-0.4181266961659339,-0.4230052491023907,99.15484444444444,0.2924888888888889
5637,"The restaurant is quite chaotic. The hostess gave me the menu where she circled order for take out, and mistaken the assigned seat for customers. The seats are uncomfortable at the bar.The dishes are at most mediocre from a almost five star rating. I ordered the beef noodle which i forgot to take pictures. The braised beef is tender.It is the only highlight for the 4 dishes we ordered. The soup and noodle is bland. I only ate vege and beef. My friend ordered the sizzling noodle. It is weirdly sweet and sour with the numbing spice. It ended up barely touched. The pig ear is just ok. The chicken wing tastes bland as well. I like the cripsy texture and juicy chicken meat inside yet the falvor is just lacking. We didn't finish the meal and left disappointed. Finally it came up to 80+ dollar which is way overpriced for what it is and the experience we had.",0,4.1,26,87.31,4.77,9.352941176470589,10.36,66.49641,158.33854938271605,55.62060065882781,0.1398765432098765,136.31473611324822,0.7850617283950617,116.15728957137358,6.557873877515162,-5.0,-60.0,-4.25987429847072,-7.191858263081912,-0.672908217191045,-0.6664288661005899,112.81981481481482,0.4378086419753086
21022,"Lunch on a Friday at Madison Avenue and 52 nd Street locationWe were seated immediately upon arrival even though we were 10 minutes early for our 1 PM reservation and our whole party hadn't arrived yet. We sat upstairs last time and this was our first time sitting in the back of the 1st floor. It is NOISY here and packed. Our waiter was great. Greeted us right away. We ordered our drinks and relaxed. The comped bread with 3 kinds of dipping olive oil always a nice touch. We started with an array of crostini for the table. MushroomShrimpGoat cheeseBurrataFigAll delicious. For mainsTuna nicoise (totally different than classic nicoise). Almost deconstructed. Interesting, beautiful presentation. Sadly the tuna was overcooked. BummerThe shrimp and salmon salad.  One person ordered the salmon cooked well done. The other person wanted it medium rare. Both came well done. The chocolate obsession dessert was delicious.",0,7.2,30,71.0,6.72,8.823529411764707,11.36,94.336464,158.83247777777777,46.86148919569666,0.0293888888888888,136.43671830723875,0.5904666666666667,55.768682952825195,3.062579491926016,-1.0,-98.0,-7.587461029047432,-23.498162320850753,-0.4245552689004883,-0.437767975136224,119.64422222222224,0.4536333333333333
20695,"One of my favorite Italian restaurants in New York. Everything that I have tried here is good: pizza, salad, burrata... you name it. The atmosphere is casual and cool. I would recommend it to everyone",0,4.4,7,72.83,7.37,7.0,2.44,17.035915,128.3276888888889,58.842584522821845,0.4007555555555555,168.93839968128916,0.1028444444444444,19.3617258316269,0.4435842416959055,-98.0,-99.0,-5.462050649369331,-6.45146876201116,-0.4239860071583942,-0.403164568372113,90.32266666666666,0.2254222222222222
6808,"My dining experience at the restaurant was quite enjoyable, particularly thanks to the high-quality sushi offered. Opting for a seat by the bar added to the good time we had. We decided to indulge in the 'sushi for two' option, which was generously portioned, leaving us more than satisfied with the amount of food provided.

While the quality of the fish was notably good, the flavor profile of the nigiris was somewhat underwhelming, being just decent rather than impressive. For those visiting, my recommendation would be to focus on the sushi rolls. The restaurant leans towards a fusion concept, and this is reflected in their sushi preparations. In my opinion, the rolls are where their culinary artistry truly shines, rather than in the traditional nigiri offerings.",1,11.7,35,61.67,12.28,18.0,9.5,30.876732,156.10214233398438,91.90612434006336,0.6468658447265625,167.35279984278688,0.37359619140625,242.87241170112375,3.8496115556420785,-79.0,-79.0,-7.8214261115574,-3.761830342766629,-0.4547732178328834,-0.4667440179003848,144.66363525390625,0.5298004150390625
1191,"Last night's Pizza Night was a sheer delight with a delivery from our local pizzeria. The Large Plain Pizza arrived piping hot with a generous layer of delectably melted cheese. Each slice was substantial and perfectly foldable, striking the right balance without being overly greasy. Overall, a very satisfying experience. Highly recommended for a cozy night in!",1,9.7,19,59.9,9.47,11.4,4.51,48.306026,170.36813354492188,54.74652707447789,0.171722412109375,148.2121795045571,0.55206298828125,43.5191011846344,3.5863808093327787,-5.0,-93.0,-8.36001690941211,-5.420354429411049,-0.4859491048623431,-0.5496349741878431,137.20462036132812,0.5368499755859375
17878,"Really good food (even though high in sodium). Really bad communication and delivery system. Twice I have ordered from them online and when we get to the store or waiting for our delivery, the order was not found in their system. If you are offering the convenience of online order, then do it right. Also staff should be better train to handle customer's complaint. They don't sound like they are empowered enough to do anything but put food in a bowl.",0,7.0,12,74.69,7.87,13.5,5.48,48.232166,227.6802111111111,59.830666157450736,1.0,73.36440884205405,-0.9990222222222224,336.5345485597488,12.211741674267536,,,-8.36001690941211,-5.420354429411049,-0.3826293441170239,-0.3592733871983439,0.0,0.8582111111111111
11825,"Title: A Hidden Gem Serving Delectable Korean Delights

I recently visited a quaint Korean restaurant that might just be the perfect spot for those seeking authentic and indulgent flavors. Despite its compact menu, each dish was a culinary delight, making reservations a smart move to avoid disappointment.

Our table enjoyed the refreshing scallops, dressed in a zesty vinaigrette priced at $21. The Jang Jo Rim, at $17, featured beef shank so tender it practically melted in the mouth. Another standout was the $35 oxtail soup, brimming with flavor and hearty root vegetables.

However, the true star of our meal was the unique honey butter chip ice cream for $16. This inventive dessert combined the crunch of crispy, homemade spicy potato chips with smooth vanilla ice cream, creating a sweet and savory harmony that rounded off our dining experience perfectly.

In short, this restaurant is an absolute must-visit for those who appreciate Korean cuisine with a twist. The honey butter chip ice cream alone is worth the trip!",1,12.1,44,61.06,11.75,18.555555555555557,12.62,36.68171,133.65113830566406,74.50903336976621,0.032379150390625,141.89783759774815,0.558837890625,69.65829013383565,2.6203791500567064,-1.0,-91.0,-7.262864606040239,-1.0374314647343257,-0.4695604322016145,-0.4786528013358307,117.65806579589844,0.3436126708984375
19889,"I recently visited a charming little cafe that immediately won me over. Despite its bustling atmosphere upon arrival, the energetic host promptly seated us without much wait. The standout dish for me was the falafel hummus, accompanied by the most delightful warm, fluffy pita bread. The vibe here is lively, matched with an eclectic menu that delivers on flavor. Staff were nothing short of pleasant and hospitable, ensuring a welcoming experience. Though the music and chatter can reach a high volume, it simply adds to the cafe's vitality. I am eagerly looking forward to my next visit.",1,9.4,27,57.37,10.92,13.857142857142858,7.24,52.449463,219.18101501464844,47.70189662319743,0.085968017578125,160.49692951425806,0.47979736328125,95.44564212927716,1.245143276501084,-3.0,-95.0,-27.44182064924057,-18.973432587087046,-0.5335444250599358,-0.5569455216173375,119.05409240722656,0.8614044189453125
10247,"The team behind Pizza Beach and a few other restaurants uptown just opened this beautiful new corner spot on Canal, serving lots of high end seafood.All I tried was the tempura cod banh mi ($23) and fries (menu said $12, receipt said $9), which were very good, especially the perfectly crispy salty fries.I'll be back to try more, it's in a great location much more central than their other also good Upper East Side spots.",0,13.0,9,71.48,12.13,25.0,5.13,87.86194,159.93327160493828,59.95609497873482,0.2968209876543209,169.01009662304705,0.3822222222222222,59.51866809191764,2.978815423620061,-71.0,-71.0,-6.341166590640199,-3.4517727353068466,-0.6756861811828129,-0.6570560605977828,101.34194444444444,0.4395061728395061
3557,"Title: A Hearty BBQ Haven in the Heart of Manhattan

Finding a spot for affordable BBQ in Manhattan can be a tall order, but Brother Jimmy's BBQ proves to be a delightful exception. The platter option is my go-to, offering a generous protein choice with two sides, plus the staple cornbread and pickles, all at a wallet-friendly price.

On my visit, I chose the Northern Style Ribs, accompanied by Grilled Mac & Cheese, Hand Cut French Fries, and the customary cornbread and pickles. The ribs were succulent, the fries perfectly crisp, and the cornbread was the comforting touch needed to round out the meal. However, the Grilled Mac & Cheese was a bit of a letdown, lacking the rich flavor and creamy satisfaction I typically crave from BBQ joints.

Despite the mac & cheese not meeting my high expectations, Brother Jimmy's BBQ is still a solid choice when craving BBQ in the city. It's a place where the portions are hearty, and the prices are gentle on your finances – a combination that's hard to beat.",1,13.6,32,63.43,13.33,24.571428571428573,12.18,27.120222,94.0261688232422,79.50917375721492,0.700653076171875,179.59688585896862,0.48138427734375,66.51737098433351,6.187495647670194,-10.0,-96.0,-13.516979467801946,-0.7069780085005277,-0.5282406146502118,-0.4543586297291418,151.49034118652344,0.1963958740234375
7942,"This place recently renovated and reopened with a whole new menu that includes a Korean bbq option.Love their choices. So hard to choose because everything looks so good! Their tteok & cheese dish was delicious; it was like corn cheese with rice cakes, and they give you bread to dip. The bread was crunchy and went really well with the cheese. Their tiger rolls were amazing! I definitely recommend that. Silky tofu had so many toppings I can't even remember, but it was so fresh and tasty! Their Korean fried chicken was good but wasn't of anything special. I've also had their truffle fries (another recommendation!), uni bibimbap (the fishy taste was too strong), and tteokbokgi (delicious but nothing special).Definitely want to go back and try some more, including their bbq.",0,7.6,19,77.43,7.09,10.833333333333334,9.56,49.88178,97.55256666666666,67.91916807721596,0.2590888888888888,157.6514898901401,0.3498444444444444,100.82931544088466,10.82487886113109,-5.0,-88.0,-8.41301628799556,-1.0454200776206335,-0.4109681186090127,-0.464956984602731,142.9277888888889,0.1592222222222222
6347,"This is a small restaurant but if you go at the right time, there's a good amount of seats available. I like that their ramen comes with the egg and that you don't have to pay additional for it. I ordered the shoyu ramen. Broth was okay. The chashu pork was good and meaty. The seaweed is a great part of the ramen. It was less noodles than I expected but I guess overall it was okay. Service was fast and you are in and out quick.",0,2.7,9,94.25,5.28,10.875,5.07,29.491486,121.89306666666668,72.74408634793316,0.1712777777777777,167.75612925178274,0.0081333333333333,152.5933371192404,1.36772123967312,-19.0,-121.0,-2.7519174496842425,-12.064974083448844,-0.3786292886409281,-0.4901692642897155,86.1866,0.3088444444444444
10139,"After a weary journey back from Puerto Rico, I found solace at Mama's just before they closed. Despite the late hour, I was able to indulge in two sumptuous Sicilian slices. The first, adorned with pepperoni, was a crunchy, doughy wonder with a robust sauce that was a touch too high on sodium for my taste. The second slice upped the ante with pepperoni cups, adding an extra dimension of flavor. I'm eager to return to Mama's, not only for another taste but also to determine if the high sodium was a one-off or a recipe staple. For those sensitive to salt, take note, but don't let it stop you from enjoying what could be a perfect slice.",1,9.3,18,68.4,10.25,19.666666666666668,7.7,30.796728,153.17999267578125,61.21588839143544,0.4546661376953125,158.6539631930474,0.74542236328125,75.21955351197617,2.48931851162234,-101.0,-101.0,-22.164183592108618,-14.395134484253774,-0.4730045793769905,-0.5287646734969025,117.02696228027344,0.352752685546875
13933,"It was very good but too expensive for what it was. I made a reservation here because the website showed a prix-fixe pre-theater menu, so I thought perfect place to go before a show. Instead we were told the prix-fixe menu is only until 6 and only on weekdays?  The food tasted good and had nice presentation but I would personally go to China Town or Flushing for Chinese instead. Plus we weren't told ahead of time that they charge for water for the table.  Positive - they rush food out and watch the time if you're going to a show afterChai Penicillin cocktail - delicious but neither of us really tasted any Chai. Just tasted like a typical Penicillin. Favorite dishes - salted duck egg yolk wrapped in sticky rice, pork cheeks, crystal veg bunsLeast favorite - Beijing Zhajiang Noodles, Seared CauliflowerDishes that were good but not as exciting as expected - sizzling short rib, dadong eggplant.",0,11.0,28,69.01,10.25,19.125,10.93,76.751274,115.7112962962963,74.07672229502286,0.5882098765432099,163.32798627646295,0.5301234567901234,151.51799138591966,5.59163419752886,0.0,-75.0,-4.2340707493194,-1.033984379710276,-0.6500764694732827,-0.7436062245520145,104.9675925925926,0.2553395061728395
15745,"Title: A Pleasant Surprise at Dynasty Dim Sum

I recently stopped by Dynasty Dim Sum for a spur-of-the-moment brunch and walked away quite satisfied. Tucked conveniently within walking distance of my hotel, this dim sum spot saved me a trip to Chinatown and offered a delectable variety on its menu.

Upon entering around noon on a Saturday, I was greeted by a half-full restaurant—a welcome sight for a peaceful meal. I immediately gave in to nostalgia and ordered the radish cakes, which were delightfully authentic and comforting. The BBQ pork matcha buns were a novel choice for me, and while delicious, I found myself wishing for a more generous helping of filling. The complimentary Hello Kitty buns, a reward for checking in, ended the meal on a whimsical and sweet note, though they were more of a photo-op than a must-have for me.

Service was a high point—attentive without being intrusive. The bill came to roughly $17 post-tip, which is reasonable for Kips Bay, considering the convenience and quality.

Overall, Dynasty Dim Sum is a solid choice for those in the area craving dim sum without the commute.",1,12.2,42,58.72,13.04,20.88888888888889,13.6,37.092995,158.0050811767578,64.25461538731122,0.37322998046875,164.5920828289119,0.407989501953125,76.8516775940843,2.0012683183681172,-5.0,-93.0,-2.5389233396655015,-14.88270048914751,-0.4424071120483556,-0.4263131357384475,101.7882843017578,0.41046142578125
5715,"Tucked away on 53rd Street, between Lexington and Park, this elusive eatery may have you circling the block before you spot it—don't rely on its Lexington Avenue address. Once you do find it, be prepared for a grab-and-go experience, as there's no seating available.

Despite the minor inconvenience, the food merits a 4 out of 5-star rating. The guac burger, slathered with a generous amount of chipotle sauce, is a standout, as is the creamy Mac & cheese (opt out of the shiitake bacon for a classic taste). Don't leave without treating yourself to the whimsical delight of a rainbow sprinkle cookie. Just remember, this spot is all about the takeout, so plan to enjoy your meal elsewhere.",1,11.4,22,68.6,9.51,19.5,8.42,36.5789,118.17543029785156,71.99898211266878,0.6285858154296875,157.0520833643856,0.3486328125,95.76308204466442,2.018610083083006,-6.0,-74.0,-16.56081736964657,-2.0265948336326858,-0.4745788750836457,-0.5365854122627866,3.642120361328125,0.2383880615234375
17278,"Amazing, cheesy goodness! My favorite was the smoked brisket and chimichurri melt. It was packed with tender brisket and the chimichurri was so flavorful. I got a side of cabbage slaw and highly recommend it, because the crunchiness of the cabbage really complemented the sandwich. The chicken bacon ranch wasn't as tasty as the brisket, but it stood out in terms of texture because of the perfectly crispy fried chicken! They both came out fresh and piping hot, although the wait time was shockingly short. The shakes were also delicious; rich, creamy, and indulgent. They were super sweet, so I would recommend getting one to share between two unless you really like your sweets. Overall, I was really impressed with the sandwiches and the super quick service!",0,9.2,19,74.08,8.47,14.11111111111111,9.34,28.709627,158.43485555555554,66.15269945429473,0.3930555555555555,188.94915281813533,0.6766,51.14970253271608,1.4109272168098697,-99.0,-99.0,-17.58256789649073,-1.156022819176144,-0.402366647626372,-0.4036803141712297,90.35096666666666,0.4568222222222222
11436,"I was skeptical about this place at first. The menu looked very hipster/ nontraditional  and the ambiance felt like a Wagamama restaurant (British-Japanese fusion chain restaurant with mediocre food). I had low expectations for the ramen but don't judge a book by its cover. I had the bold ramen with an extra kick of spice and the broth was pretty ""bold"" and rich. It was actually a little too spicy for me but it wasn't too crazy. There was decent topping of pork slices and the soft boiled egg was cook nicely. The noodles were cooked just right, not too soft and with a slight bouncey texture. They were a bit stingy with the scallions. I wanted extra scallions but it was just a sprinkle. I also got extra garlic but they were all at the bottom of the bowl. I didn't realize until I was almost done with my meal. I would come here again with friends and coworkers. Not bad, not bad!",0,5.7,22,84.07,6.99,12.615384615384615,10.62,38.734398,142.08914444444446,68.4062657781615,0.2270444444444444,172.8039780895336,0.3532666666666667,139.67128957002245,2.6669648361707026,-78.0,-78.0,-5.459555429634094,-12.794922569001727,-0.3800349739157923,-0.4133374429637725,89.78315555555555,0.3687444444444444
4647,"Ambience and decor : 5 starsService: 5 stars. Nice mellow Asian music a bonusFood Chicken kea mao-   5 stars Very tasty, sweet, salty, spicy perfectly cooked broad noodles, chili, onion, hot pepper, tomato, egg, basil leaves. Pork pad krapaw-  3.5 starspork (tasteless meat slices, not cubed), Thai chili, string beans( was chewy), onion, long hot pepper, ,Thai basil leaves. Sauce was watery.",0,10.1,10,84.47,6.19,12.2,4.83,201.22609,93.65771604938271,58.68380065214846,0.0713271604938271,133.11956741056272,0.2060493827160494,10.535007799066758,12.415471109797105,-55.0,-55.0,-12.041799762086583,-2.27224651389173,-0.629630829902834,-0.727987062850449,141.82293209876542,0.1211728395061728
15980,"Come here for quiet lunch atmosphere even during busy time to conduct lunch meetings. Seated quickly, order from regular menu the pho bo so we dont get skimped with lunch portion size. Fresh broth and basil and beef, spicy condiments left on table. Soft noodles and fresh lemon to boot. Service is super quick. Loss of one star because ive had more complex tasting pho broth. However on a cold day when I crave soup,  this hits the spot!! Will keep coming here for lunch functions.",0,5.6,12,85.89,5.25,10.75,5.8,202.37114,170.1608024691358,43.2971409468438,0.1186728395061728,128.27106806737456,0.716604938271605,88.0121408441532,4.036453215881377,-2.0,-63.0,-1.3052660146428252,-6.361897657087468,-0.7394461755811931,-0.7770203673800816,160.92135802469136,0.6255246913580247
18355,"Always intrigued by how lively and young St. Mark place is. This neighborhood is always fun to hang out and the street is pretty much a mini Japanese town. Came here for happy hour before movie. Can't beat the prices anywhere else. $3 for most items on the menu; unfortunately the restaurant ran out of clams and oysters by the time we walked in for our 6:45pm reservation. We were seated right away. Love how comfortable yet casual the place is.Calamari, crispy ribs and fries were all good. Spicy tuna and California rolls were okay. We actually ended up getting another order of ribs. It's great that we could still order HH items around 7:30pm as it should end at 7pm. We also ordered black dragon roll from the regular menu. It's tasty especially if you are eel lovers.Good service. Great prices. Cool location. Perfect Friday evening date.",0,5.7,21,78.35,6.66,9.866666666666667,10.25,64.73055,140.90996913580247,59.9724469606126,0.2197222222222222,137.43309729739963,0.3285802469135802,42.93215277878097,3.7655798516012937,-1.0,-55.0,-13.968790565961,-4.874406169221942,-0.6506170435052643,-0.7467288146239661,119.1774074074074,0.3289814814814815
16337,"I wanted to love this place as a good alternative to Totto or Ippudo. But it's a distant third option, based on the meat being chewy and the broth being average. Not a bad bowl of ramen but definitely not on the same tier as the other famous noodle joints in midtown/Hell's Kitchen. The creativity is what would make me come back. There is a mashed potato topping which intrigued me and also slightly scared me. Plenty of vegetarian options which helps, and almost a dozen appetizer options to supplement your bowl. And the music is eclectic urban pop and hip hop, which is not too overbearing in the cozy narrow space it inhabits.I'll try this place again but I won't crave it like my beloved totto or Ippudo ramens.",0,8.0,25,71.85,9.6,16.25,8.64,72.82058,149.33265555555556,56.33329680721915,0.4305111111111111,150.0576950161177,0.1391777777777778,56.03983133945232,2.130307597893892,-11.0,-109.0,-12.021590451421844,-4.963543126460735,-0.4011453714037197,-0.4980906379029117,167.28331111111112,0.3613888888888888
2361,"This place is a little hidden and at first glance you might mistaken it for the bar or wannabe beer garden that's part of the Wyndham hotel. (Hey, Brooklyn called and wants their hipster beer garden name back.)It's a small place but I came here with friends when they just opened so we had no trouble snagging a table right away. The menu is short and sweet and offers the usual fare you see at a ramen joint. They do have happy hour drink specials (buy one get one half off).We ordered a few appetizers to share and we each ordered a ramen.Shishito peppers - Tasty and perfectly charred without being cooked to death. Seriously, you can not go wrong with this unless you happen to eat the spicy bastard pepper.Pork belly bao - SO tasty it was devoured in less than 30 seconds. We were hungry, please don't judge us.Wagyu skewers - Super yummy! Grilled to perfection and melts in your mouth. I could eat 20 of those... and probably OD on meat.Lobster tacos - The first bite tasted good and then not so good afterwards? Honestly the dressing with the slaw was too sour and it threw the whole taco off for us. All 3 of us agreed it was too sour or too much lime?RAMEN:I've had Bone marrow ramen from a few places now (Queens, Brooklyn, Manhattan) and Shinka can definitely hold it's own!Rich flavorful broth - checkChewy but not soggy noodles - checkTender and flavorful Cha su pork - checkGood fatty bone marrow - checkThe only thing I didn't like about my ramen was the extra bamboo shoot I added. Unlike other ramen places where they give you slices, this place gives you a whole damn shoot which is slippery as all hell. The taste, slightly sweet, like it's been marinated just didn't go well with all the savory goodness my bone marrow ramen had to offer. My sister had the spicy pork ramen and her only complaint was that it wasn't spicy enough. I tried some and it was perfect for me because I'm such a weak sauce when it comes to scoville level.Overall, a great ramen place in busy chinatown. The service was friendly and our server was attentive. The bathroom situation (located in the sub basement) is a little sketchy but that's more the hotel's fault than the restaurants. I look forward to coming back and trying the other ramen Shinka has to offer.",0,7.7,56,81.73,7.65,14.925925925925926,27.18,50.386475,91.58595679012346,64.49937711689368,0.3697222222222222,144.82113618895033,0.6981481481481482,32.59251896063258,8.320452549154968,-54.0,-54.0,-16.930073359659374,-15.759752495164436,-0.6733339583383878,-0.7023323104878463,159.2875,0.1433333333333333
4623,"**Title: A Delightful Lunch at a New Local Mexican Gem**

I recently stopped by a new Mexican restaurant for lunch on a Tuesday and was pleasantly surprised by the experience. Nestled conveniently close to my workplace, it turned out to be exactly what I had been searching for—a good Mexican eatery in the vicinity.

The lunch special caught my eye immediately; for $10, you get a meal and a drink, which is a steal. I opted for the carnitas quesadilla, and it did not disappoint. It arrived with a generous array of condiments—two types of salsa, pico de gallo, sour cream, and guacamole—all adding to the flavor frenzy. Despite being a to-go order, my food was served fresh and piping hot.

The quesadilla itself was packed with succulent pork and an interesting choice of muenster cheese, which was a delicious twist. The portions were more than satisfying, surpassing my expectations for a lunch deal.

Watching other patrons, I noticed the burritos and tacos seemed to be crowd favorites, which piqued my interest for future visits. Plus, the option to choose whole wheat tortillas is a thoughtful touch for health-conscious customers.

In sum, this place is a definite must-try for anyone craving authentic Mexican flavors. With its substantial servings and fresh ingredients, I'm already looking forward to my next visit to explore more of their menu. See you there—next time, I might just dig into a burrito or taco!",1,11.1,61,61.36,11.52,18.307692307692307,17.38,22.887302,175.31533813476562,58.98210146980486,0.4015655517578125,151.41824483334636,0.27423095703125,61.19887573054139,3.408767697796259,-22.0,-48.0,-2.6170207534083545,-4.464557867443858,-0.4824685087285874,-0.4780336431976416,181.2235107421875,0.5970458984375
20871,"Very nice place. Three of us came for my husband's birthday brunch. Food was very good and portions were very generous. The menu selection is huge and service is very good as well. I got crab Benedict and it was very tasty. Everyone was satisfied with the food. It did not take long to get food. Also, they have fresh squeezed juices. I definitely recommend this place.",0,3.6,8,89.34,5.95,7.444444444444445,4.45,26.816637,157.93438271604938,74.15958445121564,0.1562345679012345,158.14582959879775,0.067716049382716,126.54885077481224,6.407314608868818,-50.0,-49.0,-9.074605613116404,-11.28490193742131,-0.700641787247588,-0.710429138709273,80.67466049382716,0.505216049382716
16550,"Title: A Satisfactory Feast at an AYCE Hotpot Haven

Last night, a group of six of us descended upon a local all-you-can-eat hotpot spot, curious to test the breadth of their culinary offerings. Despite arriving later than our reservation time, I was pleasantly surprised to find my party already comfortably seated, an accommodation not always guaranteed at other establishments.

Our collective appetite had zeroed in on hotpot, and while the option to mix and match with barbecue was available, we committed solely to the steamy pots. The restaurant caters to groups with large duo/trio pots, but we opted for individual hotpots for a more personalized experience. This decision proved convenient, allowing each of us to tailor our dishes without engaging in an over-the-table reach.

On a flavor note, the experience was moderately impressive. Although my friends with a penchant for heat found the ma la broth lacking in its promised fiery kick, a request for additional peppers swiftly remedied this.

Service was a minor hiccup in the evening's flow. It bore the hallmarks of typical AYCE strategy, with occasional lapses in the delivery of our ordered items. Particularly, if you’re eager to sample their premium options that come with an added cost, vigilance is recommended to ensure each request reaches your table.

Price-wise, at approximately $33 per person for dinner, I would argue there’s little competition within the city for unlimited hotpot of this caliber. While service could be more attentive, the affordability and eventual satisfaction make it a spot worth visiting for those with a hearty appetite. We all walked out full, with wallets just as content as our stomachs.",1,13.7,78,50.36,14.08,20.846153846153847,20.86,52.918697,136.1144256591797,84.67863956708095,0.578155517578125,185.9630791611085,0.511138916015625,114.62348566575896,0.9348744365053144,-7.0,-87.0,-0.7261807625478127,-2.4828626983985487,-0.4644003214780891,-0.464439242133835,134.69851684570312,0.3771820068359375
15950,"I recently dined at a restaurant that boasted a good vibe, but I found the prices to be steep for the experience provided. Main dishes were priced over $25, and drinks started at $14, which set my expectations high. While the food and drinks were solid, they did not hit the mark of 5-star quality that one would anticipate at such price points. The portion sizes and the quality of food, although decent, did not justify the premium cost. Despite the pleasant atmosphere, the value for money was not quite there. I might consider giving their other location a try, but I'm unlikely to make this establishment the centerpiece of my future plans; it's more suited as a stop-over option rather than a destination in itself.",1,11.3,27,67.08,13.16,21.0,8.76,28.293945,52.380340576171875,66.770165259131,0.7153472900390625,170.8897418845341,0.8271484375,46.2914361229216,3.6203115368536993,-1.0,-79.0,-1.390513350122717,-14.898468677845614,-0.4116158773560062,-0.5423993896918523,198.8210601806641,0.1073760986328125
2200,"I really like this place. It's a relaxed, yet a lil fancy French restaurant in a location without many of them around. You can get full service at the bar that allows you a good view of the place and outside. The cocktails are pretty good, but I haven't found one I really like yet.- duck foie gras pate: I loved that this has a generous portion size. Great flavor and the bread is toasted perfectly! There is more pate than bread so make sure you order something else to go with the pate unless you wanna eat half of it plain.- beef tartare: unfortunately a miss for me, the flavor is overwhelmed with paprika in my opinion- beef rib: soooo good, falls off the bone, melts in your mouth, amazing flavors! The whipped mustard it comes with is really great too, not the usual preparation of mustard and I much prefer this! The veggies are soft and well-stewed.Overall, I like the ambience and food is generally high quality. I find it a little pricey but worth it for the quality. Cash-only which is unfortunate.",0,6.7,27,82.44,7.84,14.23076923076923,12.15,47.742516,118.39756666666666,43.94212502663778,0.7271222222222222,117.26940358667562,0.6232444444444445,73.64165034561016,3.1414862411386717,-2.0,-102.0,-10.414958919924516,-10.023344808915482,-0.4322832397185481,-0.3615232894766521,144.66586666666666,0.0777666666666666
19326,"Title: A Buzzing Spot with Room for Improvement

My experience at this bustling eatery was a mixed bag. Despite the popularity of the restaurant, I suggest securing a reservation to avoid a lengthy wait. The seating was cramped, particularly next to the kitchen where the constant bustle can lead to frequent jostles.

The menu featured a variety of Italian staples. The most innovative dish was a whole roasted eggplant served tableside, though its charred skin and mushy texture fell short of expectations. The burrata was passable, but the bruschetta was disappointingly simplistic.

An eyebrow-raising observation was the pre-packaged spaghetti spotted in the kitchen. However, the Spaghetti Limone redeemed itself with its robust flavor. The Chicken Parmesan was unremarkable, and while the pizzas—the Vodka and Margherita—had a pleasing soft and chewy dough, they were dough-heavy and scant on sauce.

The ambiance of the restaurant did carry a certain charm, but overall, the discomfort and average fare make a return visit unlikely.",1,12.4,48,55.24,11.15,16.0,12.88,42.62503,118.33595275878906,77.22086496671562,0.5981597900390625,165.7207527274387,-0.379364013671875,207.82667391445625,1.4516755590331023,-1.0,-79.0,-13.7621823985874,-2.835978606875699,-0.4508649818758712,-0.4828866076023297,6.1413116455078125,0.2667388916015625
4522,"Really fresh, plentiful, and good Turkish food.Staying around the corner from this restaurant and have walked by this place many times, but had yet to check it out. It's relatively new. The staff were very friendly and the wait wasn't that long after placing the order.Ordered the spinach pide, Lahmacun, and grape leaves.The spinach pide ($14.50) is a pizza-like dish with seasoned spinach, onions & cheese.The lahmacun ($12) is covered with ground lamb topped with parsley, fresh tomatoes, red peppers and onions all on thin dough.The grape leaves ($8) are like your typical grape leaves except much better. There is some semi strong spice in there that sort of strikes me as cinnamon, but I'm not sure. Really nice spices in these.I will be back.",0,7.5,18,86.4,5.73,10.333333333333334,9.18,40.81834,137.49231481481482,56.063239228480015,0.0421913580246913,134.54394593721776,-0.1144444444444444,84.26852351144625,7.006771057322581,-3.0,-59.0,-17.642603572640596,-3.685986349674508,-0.7144274251698455,-0.6632269027672082,121.19993827160494,0.2303703703703703
18987,"During a stroll through Chinatown, with a hankering for something soupy to quench my hunger, I serendipitously came across a cozy noodle spot boasting hand-rolled noodles. My curiosity piqued, I wondered if it could match the beef noodle soup I savored in Taipei. To my delight, it nearly hit the mark. The beef tendon soup was a savory treat! Not only was it delectable, but it also came with a budget-friendly price tag. Such a gem for thrifty food lovers seeking authentic Chinese fare! I'm already planning a return visit for their celebrated dumplings. NYC has certainly proven its prowess in offering quality eats at a steal. A minor quibble: the $15 minimum for credit card payments. Otherwise, this place is a true find for those looking for excellent value.",1,8.1,28,66.74,8.58,13.0,9.36,38.49456,162.21511840820312,42.11169173761659,0.089508056640625,109.85070565227682,0.582611083984375,84.40902509499239,1.8007714690259498,0.0,-84.0,-11.724313479101966,-8.554518151743693,-0.5130833907964285,-0.4644872030844922,193.90576171875,0.4173126220703125
10913,"Contra, nestled in a tiny little space on Orchard Street, was truly a wonderful fine dining experience without the stuffiness of most Michelin star restaurants. They had no more availability on my boyfriend's birthday but were able to accommodate us for the night. They actually only had the option of the tasting menu (for a very reasonable $89) so you can't order a la crate. We added on the beverage pairing. Here's how it went:Lobster chip - so delicious, a really great start to the journeyScallop and radishes - this was interesting, but definitely not my favoriteFresh tofu - omg, I never thought i would love tofu so much. The flavors here were complex but so perfectly balancedWhite asparagus - I had never tried white asparagus but this was great and came in a sour mustardy sort of wineMonkfish - the flavors of this fish were very delicate and did not overpower the taste of this fishVeal - wowow, this was delicious. Super tender and full of flavorCheese pairing - very good cheese, soft almost Brie-likeBlood orange - very refreshing but very blandHazelnut dessert - omg the chocolate and the hazelnut worked so perfect together and came with some sort of gummy-like topping. Definitely my favorite thing of the night Bread - honorable mention because this bread was gooooooodOverall, a really good experience. The staff was very attentive and did a great job of walking through all the dishes. It did feel a bit rushed though, we were in and out in less than 2 hours.",0,14.4,47,54.97,12.93,24.6,18.02,49.323765,136.8403086419753,51.57207462751738,0.0597222222222222,104.77489351958911,0.4330246913580247,76.7336722052434,1.5653602952983483,-43.0,-42.0,-15.115190639765087,-9.371968312857376,-0.6907758936493067,-0.6219385794891756,179.1883950617284,0.2280864197530864
18340,"Angelo's is fabulous. I love the pizza--the pasta is good too. And the service is always good when I go. When you walk in it might look like a small restaurant space but there is seating upstairs. If you are coming with a large group, I recommend calling ahead if it's around dinner time---it does get crowded.",0,5.3,7,85.28,6.67,11.4,3.73,35.91883,115.18802469135802,51.000075209815115,0.1271913580246913,125.55691906326642,-0.1522839506172839,36.00554333775571,1.2914202711543048,-5.0,-66.0,-4.927363443737519,-2.500049965133954,-0.7306723329381108,-0.6559536984038541,134.62827160493828,0.1366358024691358
14800,"Came here on a Sunday afternoon for brunch, it's a pretty spacious restaurant and gets busy in the summer because they have a nice outdoor area. If you need a spot for a big group brunch this a good place to try. The food is moderately priced and pretty decent -- nothing to write home about but good. I got their salmon eggs Benedict (comes with super tasty buttery potatoes) and the cinnamon raisin French toast (wish the bread was fluffier).",0,10.0,10,76.56,9.0,20.0,5.35,42.521397,160.2691049382716,69.52193424949752,0.2558641975308642,151.7038561199036,0.5670987654320988,27.172395296559323,2.554168452067671,-60.0,-61.0,-3.6887390805742655,-5.149613665809881,-0.6825360480653524,-0.6683763909907876,89.76317901234567,0.4562037037037037
2248,"Title: A Belated Valentine's Feast of Flavors

I recently dined at this highly recommended spot, a few days post-Valentine’s Day, eager to bask in a happy hour I’d heard so much about. Our visit wasn't timed for that special pricing, but the patio ambiance didn't disappoint.

We started off with two types of sangrias - a peachy blanca for myself and a classic tinta for my partner. Both were delightful, packed with fresh fruit, and surprisingly potent for our now modest alcohol tolerance.

The food journey began with jamon serrano and an egg omelet special - both of which were decent but didn’t quite leave a lasting impression. Patata bravas sadly fell into the 'forgettable' category due to its starchy blandness. 

However, the true stars of the meal were the stuffed dates, which despite a no-substitution policy on the blue cheese, pleasantly surprised us with its mildness. The harmony of sweet dates and salty bacon was absolutely delectable. Similarly, croquettes (flavors elude me) were a hit with their rich, savory stuffing - both dishes meriting a future reorder.

Our evening concluded with stuffed churros oozing with dulce de leche, satisfying our sweet tooth with a warm, gooey finish. Utilizing an Amex deal sweetened the deal further, shaving $20 off our bill.

To our amazement, we left the restaurant comfortably full - a testament to the satiating power of well-crafted tapas. Despite the rush of life dimming some details, the highs of the meal were unforgettable.",1,12.1,67,61.16,11.88,18.53846153846154,18.23,46.612545,166.1337432861328,59.53707022536083,0.6820831298828125,177.07869628004022,0.044281005859375,149.86403460628438,1.436967275436344,-61.0,-61.0,-8.363488879366486,-3.43062738516349,-0.4701062845512684,-0.4773661596887954,85.8878173828125,0.441009521484375
14467,"My bf and I went on a food adventure during our last full day in NY. We were actually at Russ and daughters and the wait was sooo long that we decided to look on yelp to see what was nearby. We were being fatties and decided to walk over to Prince to get pizza before we went back to Russ and Daughters for bagels LOL. The line was pretty long but it went by quick, we ordered 2 square slices of the pepperoni. The pizza was piping hot and they weren't skimpy on the pepperoni either. The sauce ratio was perfect and I thought the pizza was good. The pizza is a thick crust, not a traditional NY thin crust pizza. My boyfriend really liked it and said it was his favorite pizza in NY but my personal preference is thin crust.",0,6.7,14,78.69,8.84,17.875,8.56,39.924545,148.30793333333332,46.97668569923218,0.4498111111111111,126.06446554632085,0.2429777777777777,147.99984696031476,2.3680102283201148,-88.0,-89.0,-10.59909585109665,-0.9252960058662154,-0.4208725401285923,-0.388282959766448,143.01351111111111,0.2962
78,"Title: Joju: A Vietnamese Fusion Delight in the Heart of the City

If you haven't yet discovered Joju, you're in for a treat! Tucked away on 46th Street between 5th and Madison, this Vietnamese fast-food fusion spot is truly a hidden gem. The ordering process is a breeze with three iPads, an online system, and a traditional cashier for the tech-averse.

Joju's menu ranges from rice bowls to banh mi sandwiches and salads, all of which have the option of perfectly paired side dishes. I highly recommend the joju fries - a deliciously unique take on the classic fry, which is surprisingly at home in this Vietnamese setting.

We shared the signature joju rice bowl, loaded with savory caramel pork and sausage, and the joju banh mi. Both featured their delightful shredded carrot, which, thanks to its strong, flavorful sauce, I enjoyed despite my usual aversion to carrots. It's a brilliant addition that enhances every dish it accompanies.

Their banh mi is, without exaggeration, the best I've had in the city - it's a must-try. And for those who love customization, you can adjust the sweetness of their Thai tea, which is a rare and welcome touch.

Whether you're looking for a quick grab-and-go or a casual sit-down experience across their two floors of seating, Joju has got you covered. It's a definite must-visit spot - I can't recommend it enough!",1,11.3,45,69.11,10.76,19.0,16.51,28.323677,161.40309143066406,68.9551930036923,0.425994873046875,160.15107259511944,0.587371826171875,26.81026431594428,2.2245634012095437,-75.0,-75.0,-2.8245269868501026,-1.7534067823519877,-0.4721388596919252,-0.4510973928053617,97.92054748535156,0.489898681640625
4625,"I've been coming here for a few years now and I always order the Spicy Miso Ramen. It's always a favorite of mine to order so my latest visit was no different! The Spicy Miso Ramen has ingredients such as menma (bamboo shoots), half a hardboiled egg, corn, beansprouts, kikurage (mushroom), and seaweed. The broth is super flavorful, rich, and on the saltier side due to the miso. I honestly don't find the broth to be spicy so I end up adding chili oil and the pepper flakes into my ramen to enhance the the flavor more.My friend ordered the Shoyu Tonkotsu Ramen and it had a creamy, rich, flavorful broth. She ended up finishing the whole bowl so you know it was delicious.What I really appreciate is that this is authentic Japanese ramen right here. I've had my share of experiences dining in different ramen restaurants both in Tokyo and New York. There's no ""filler"" ingredients at Minca that would throw the taste off.My experience at Minca has been mostly positive however my most recent visit left me a bit disappointed. My friend and I were waiting for seats to be available and were told that it would be a 10-15 minute wait. This wait turned to about 30 minutes when one customer just arrived with his friend and went in and talked to one of servers (will not reveal her name). Then he turned to his friend and said, ""I know her, we go way back."" He even introduced his friend to her and chit chatted. A spot at the booth was opening up and guess who got to sit down? Clearly someone who was not on the line. The space is a little cramped up in here so keep that in mind so that you don't bring a lot of belongings with you.",0,7.6,39,79.6,8.63,17.0,19.54,31.70292,132.73915555555556,68.88985866470092,0.4213777777777778,164.79218392526437,0.4413111111111111,54.57818213762237,4.615864664191844,-2.0,-93.0,-10.453038471714136,-2.934578090370934,-0.4116081533197401,-0.4149706202104675,124.35204444444445,0.3307444444444444
4323,"I recently visited a local sushi spot during my lunch break and must say, my experience was underwhelming. The décor was notably bland, lacking any vibrant or intriguing elements to draw the eye. However, it was the service that truly detracted from the experience. Despite the restaurant being nearly empty with only two other tables occupied, it took an inordinate 15 minutes just to receive a menu, and that was after prompting the sushi chef multiple times.

As for the food itself, it was mediocre at best. I opted for the lunch special bento box, which, while offering a nicely crunchy tempura, failed to make a lasting impression overall. The box included a six-piece tuna roll, which was a nice change from the typical California roll and did not incur an additional charge. It also came with two pieces of shumai, rice, soup, and salad. Yet none of these managed to elevate the meal beyond the ordinary.

Given the $18 price tag for the ""special"", I anticipated something with a bit more flair or uniqueness. Unfortunately, what I got was a forgettable meal that didn't justify the cost or the lackluster service.",1,10.1,47,62.17,12.0,17.454545454545453,13.65,28.626106,173.25901794433594,69.97412723002643,0.396881103515625,160.53653238844225,0.52874755859375,72.22706365383137,0.7125083799717924,-11.0,-93.0,-2.870136000795626,-0.6889764054672582,-0.4709312020280223,-0.5112734685143083,107.91203308105467,0.5124969482421875
4510,"Quite average ramen. Got the Shio Black Spicy. The noodles tasted like nothing. The noodle texture was great, but not the taste. The ingredients just sat in the broth without soaking up any of the soup. The pork was alright, cooked well but not flavorful. The soup tasted fine, but it wasn't very flavorful.Service was good. Ramen came in less than 5 minutes after ordering. The place is kinda small, but I like the atmosphere on a Sunday night.",0,4.4,14,80.38,5.69,7.9,5.39,36.478405,151.2523111111111,55.315329452481286,0.0388222222222222,130.42846668169207,0.6012444444444445,30.167884151145348,0.914024742205518,-15.0,-81.0,-4.962499677073907,-4.003766551231536,-0.4205836543608188,-0.3883515546335338,133.49553333333333,0.3964666666666667
293,"I stopped by for a quick taco fix before a friends' meetup and wasn't disappointed by the taste – these tacos are indeed top-notch. However, the midtown premium is hard to ignore. Shelling out nearly $4 for a taco that rivals the flavors and authenticity of a street vendor at half the cost left me questioning the value. Great for a splurge, but for regular taco runs, my wallet would prefer the food truck.",1,9.3,13,69.82,10.06,18.25,4.92,74.700195,108.094482421875,82.8156386644342,0.63983154296875,151.19604935599077,-0.001068115234375,192.7960727272466,10.966405802577384,-74.0,-74.0,-20.514027583062017,-0.1352268966414556,-0.4545906908906281,-0.4715106893690194,90.9937744140625,0.266815185546875
1271,"Not really sure why the hostess made me join the waitlist and then tell me 2 seconds later there's an available table. I got the bone marrow ramen and my boyfriend got the Shinka tonkatsu. We also got a bowl of edamame for checking in and it was a generous amount of slightly salted hot edamame. So the bone marrow ramen is a tiny half sliced bone marrow. You can't really taste too much of the bone marrow because the garlic slices in the bowl are very rich and powering but in a good way. For the garlic, not the bone marrow. I wish the bone marrow seeped more into the broth to create a richer broth. Also i added an egg but half my egg was submerged into the ramen and losing its yolk :( The Shinka tonkatsu broth was light at first sip but a strong hit of saltiness towards the end so I was surprised and preferred the bone marrow broth more. It is a small spot inside the Wyndham garden hotel and I noticed there was a bathroom by the elevators.",0,8.4,25,76.15,9.03,20.444444444444443,11.27,52.10601,148.72793333333334,46.45473450044319,0.0796444444444444,147.25228433682213,0.6494222222222222,31.858811790323845,1.2131376573643529,-94.0,-93.0,-28.30035505111863,-7.919135551811337,-0.3997909648591253,-0.4408356012450706,99.55153333333334,0.3128
5374,"Came here the other day for a quick dinner. Awesome spot. If you can make it before 7pm they have happy hour. Happy hour has some food at a discounted price (see picture attached) and then all their alcohol besides bottles of sake are 50% off. This makes Sapporo $3, other beers and wines $4 and cocktails $5. Sakes are a little all over the place at that price. My friend had the ramen and said it was delicious. I wasn't in a ramen mood so I got the Chicken and Avo don ($6) and the agedashi tofu ($5). The chicken avo don was a pretty big portion actually and had a lot of meat and avocado. It was had a pretty good flavor and the chicken was fried well. It wasn't really a teriyaki, like the menu said, it was closer to a katsu. That worked well cause that's actually what I preferred. The agedashi tofu was good but nothing to write home about. For $5, I wish there was another piece (there were only two large pieces) but not bad. Service was friendly, but it took a while for me to flag them down to get another drink unfortunately. The food and drinks came out quickly though when we ordered them. Would definitely come back here for another happy hour!",0,5.4,21,82.75,6.82,13.875,13.81,44.988235,179.41643333333334,24.696791400931236,0.1295888888888889,122.33705767213232,0.3236444444444444,14.377949663925516,0.4802792801921738,-103.0,-103.0,-6.96564128094775,-16.1701373754303,-0.4486056703411997,-0.4099614807426788,42.10876666666667,0.7879111111111111
14898,"Title: High Hopes Dashed at By Chloe near MacDougal

After years of anticipation, I finally paid a visit to By Chloe, situated nostalgically near my old college apartment. The eatery presented a neat atmosphere with a friendly staff and the convenience of a restroom, which frankly were the high points that saved it from a single star.

I opted for the much-touted mac and cheese with shiitake mushroom ""bacon"". The presentation was pleasing, but the taste was a letdown - lackluster with an unexpected sweetness and an overall dry texture. The shiitake ""bacon"" added a salty kick, yet it couldn't redeem the dish which I sadly tossed aside mostly uneaten.

The spicy quinoa taco salad, recommended by my vegan circle, was a disappointment both in flavor balance and value. It lacked the robustness expected from its cost, predominantly filled with romaine and chips. Although the avocado and tofu cream provided some solace, the faux taco meat was overwhelmingly spicy, leading to another unfinished meal.

Would I return? Doubtful. Non-vegan friends have suggested other menu items like the burger and meatball sandwich, but I'm inclined to stick to authentic versions since I'm not vegan. For those curious about By Chloe, temper your expectations - the fare here won't satisfy if you're comparing it to traditional counterparts.",1,12.9,51,51.78,13.02,19.363636363636363,16.38,48.97696,115.455810546875,90.84041326849125,0.820068359375,155.2028414265136,0.548187255859375,61.53863762591613,2.805504461828652,-12.0,-84.0,-8.43859893705141,-0.5842254895324288,-0.4812235771892778,-0.468717936240404,78.66693115234375,0.35919189453125
5107,"Upon our visit as a quintet to this establishment, we found it to be quite underpopulated which did nothing to hinder the excellent service we received. However, the culinary experience did not match the attentiveness of the staff. 

The Mango Salad was a piquant and fish sauce-heavy offering that I would not elect to try again. On a more positive note, the Chicken Curry Puff was a flavorful delight. The Tom Yum Soup failed to impress with its lack of authenticity and was merely passable. 

A particular disappointment came in the form of the Khao Soi; the dish was a textural tragedy and strayed far from tradition, especially in its choice of poultry. 

The Pancake offered a redemptive burst of chive-tinged savoriness. Our shared fish dish, while not particularly noteworthy, was average. 

In all, this dining experience earns a middling 2.5 stars – stellar service overshadowed by a series of culinary missteps.",1,9.9,37,56.15,11.34,15.1,11.21,43.391888,155.8025360107422,71.58607600894666,0.13671875,151.46027611745836,0.49224853515625,59.95978901064624,2.822931048999588,-7.0,-79.0,-6.374198522327191,-3.334211214966217,-0.4693095403075694,-0.4887129368400369,121.22027587890624,0.47119140625
573,"Title: A Burrito Surprise Worth Every Bite

I recently discovered a gem of a spot with my colleagues during our quest for a quick taco lunch break. To our delight, we were greeted instead by incredible burrito lunch specials that stole the show. Their burritos were a festival of flavors, packed with tender chicken, perfectly cooked beans, rice, and crisp lettuce, all wrapped in a homemade tortilla that held together every delicious ingredient. It was impossible to leave any behind!

The accompanying salad was a refreshing sidekick, vibrant and crisp. Service was speedy, with our meals arriving hot to the table in under 16 minutes, impressive for the lunch rush. At just $11, it felt like a steal, and I've already returned for a second round within a week.

While the restaurant's size is on the smaller side, it's compensated by the lively decor and an impeccably clean environment. The cozy setting means you might rub elbows with fellow diners, but when the food is this good, that's a minor detail easily overlooked. I'm already planning my next visit to this festive little spot.",1,10.9,38,61.26,11.06,18.4,13.31,40.86457,199.21876525878903,55.29611208977486,0.2934112548828125,171.6536307403309,0.19482421875,71.83065407725698,2.373365608635021,-4.0,-48.0,-6.700854106436822,-7.554117259844446,-0.4828835484213962,-0.5026954292543392,73.05233764648438,0.720855712890625
19652,They never disappoint. The steaks always come out perfect no matter how you like it. The servers are super nice and they let you take your time. They help with serving the food as well. The steaks are huge and they cut it up in slices for ease.,0,2.7,4,95.57,4.67,9.6,2.89,28.919037,86.79945555555555,54.481542172384934,0.1352333333333333,121.28810004880388,0.5634888888888889,2.5136623680428456,1.5958495848792678,-101.0,-102.0,-8.458039313009635,-19.59442736140892,-0.3952968123784243,-0.424408010781974,201.27024444444444,0.0955333333333333
8391,"Absolutely thrilled by my visit to this New York pizzeria, which stands out in a city awash with dollar-slice joints. The star here is undoubtedly the artichoke pizza; an indulgence so rich, half a slice satisfies completely. Don't overlook the Sicilian, a triumph of crispy crust and zesty tomato sauce that leaves taste buds begging for more. Nestled next to the High Line, the location is as delightful as the fare. For a unique and satisfying pizza experience, this spot is a must-visit.",1,10.1,17,71.55,11.94,16.6,6.01,42.11007,158.92210388183594,51.34544622780554,0.390899658203125,135.13303298989416,0.368072509765625,78.62990411255008,3.876971380702088,-80.0,-80.0,-2.9549051610228787,-5.367445511352628,-0.4783995017106854,-0.483861492824046,164.7793731689453,0.4142608642578125
6472,"Yup I'm a fan. Nice atmosphere and a gem of a spot in the Times Square area. Perfect after work meet up bar but we were there for dinner. Excellent seafood options, Scottish salmon, Maryland crab cakes and seared sea scallops where our picks. The last dish was the short ribs which were a hit. The seafood was excellent and cooked to perfection. Service was spot on and wine choices decent. This is just a very comfortable cozy classic New York atmosphere joint.",0,5.3,12,86.3,6.09,10.375,5.58,82.19491,75.70987777777778,50.28855575781914,0.4470111111111111,120.18854527091564,0.4175333333333333,16.805040157756334,2.904481967168308,-96.0,-97.0,-11.555585649941008,-9.328040216059662,-0.4446928656961986,-0.4243736349053078,141.1198222222222,0.0330666666666666
5633,"Title: A Taste of Georgia in the Heart of NYC

My friends and I finally visited Old Tbilisi Garden on a Wednesday evening, and it was worth every moment of coordination! I was new to Georgian cuisine, but from the first bite, I was hooked.

Arriving at 7:30, our party of eight easily found our reserved spot in the cozy rear of the restaurant, which boasts a charming layout from the bar at the entrance to the garden terrace. We'd perused the menu beforehand, eager to dive into a range of traditional dishes.

Our selections included the fresh Georgian salad, cheesy delights like ajaruli and imeruli khachapuri, juicy Georgian pork dumplings, and boldly flavored mains such as chakhokhbili, shkmeruli, and chakapuli. The ideali cake was the perfect sweet finale. Each dish stood out, making them all must-tries.

Impeccable service amplified our experience. The staff's promptness and coordination in serving our feast at once allowed for a seamless dining adventure.

Old Tbilisi Garden is a gem in NYC for those seeking culinary novelty and a transportive experience. A visit here comes highly recommended.",1,10.8,43,63.19,9.46,16.545454545454547,13.6,49.961895,153.2292022705078,80.23463879055866,0.220184326171875,152.64073047291987,-0.219024658203125,101.9124117977101,2.9966824166761725,-10.0,-84.0,-17.613989227852315,-5.182995853544213,-0.4805577960413647,-0.5001313432111033,175.9922332763672,0.515167236328125
4581,"Title: Pleasantly Surprised by the Spicy Thick Crust!

My visit to this much-hyped pizza joint was a rollercoaster of emotions. As a thin crust aficionado, I approached their famous thick crust with caution. However, the lure of trying my first slice of New York City pizza adorned with coveted mini pepperoni cups tipped the scale.

Upon receiving my slice of spicy pepperoni, I was struck by the generous heap of toppings, though the glisten of oil had me reaching for a plethora of napkins before diving in. But oh, what a first bite it was! Against my crust preferences, I was taken aback by its delightful crunch, a texture complemented perfectly by the crisp pepperoni cups that packed a punch of flavor.

Admittedly, I'm still on the fence about thick crusts, but the magic of those mini roni cups would have me coming back for more. Plus, the sizeable slice ensured great value for my dollar. If thick crusts are your jam or you're simply pepperoni-cup-curious, this spot is a must-try!",1,9.7,32,71.04,9.88,17.1,12.06,39.22566,155.5686798095703,66.93982794320716,0.5557708740234375,164.538334561213,0.42559814453125,61.97778765092931,1.3422741593967622,-17.0,-91.0,-4.866035653518281,-2.051174849060402,-0.4800479211342618,-0.4545238949880475,179.5248260498047,0.4322357177734375
18214,"Title: Carnivore's Delight at Phatt Girl Heaven

My experience at Phatt Girl Heaven can only be described as an absolute joy from beginning to end. Kicking things off with Happy Hour at the bar, my friend and I sipped on a decent Malbec before hunger struck. Moving to the dining area, it quickly became apparent that this place is a meat lover's paradise. Straightforward and delicious—meat on the fire, meat in your mouth!

But it's not all about the protein; they've got your veggies covered too for those who appreciate a more balanced plate. The sides were a highlight with standout offerings like eggs, cheesy corn, and kimchi—each dish complementing the hearty meats perfectly.

Service? Spot-on. The staff struck the right balance of friendliness and professionalism, adding to the relaxed ambiance. I'm already planning my next visit, although my waistline might have some reservations. Two thumbs up for Phatt Girl Heaven!",1,11.3,32,62.88,10.16,16.77777777777778,11.44,38.58694,143.28404235839844,60.85263014607891,0.92041015625,168.613724926381,0.687103271484375,43.70386534368053,0.6361999201085489,-2.0,-86.0,-10.12404370727657,-2.368520865791112,-0.4830716324606634,-0.4721695377131363,118.74476623535156,0.337005615234375
17119,"After hearing about the fancy opaque chopsticks from friends (who also didn't have to journey to flushing for dry pot), I was excited to try mala project finally! I went on a Tuesday night in January,  7:30 reservation for a group of 4.Pros:- nice atmosphere! Very relaxed and trendy, with nice staff and decor, restrooms, utensils etc- cocktails were yummy. My friends enjoyed their moscow slings - we ordered two baskets - the spicy one was spicy!! Next day was rough if you know what I mean. Chug a glass of milk after or buy some bubble tea to mitigate the after effects!!!- ingredients were up to par. Fresh and they had a nice variety with red chilis, peppercorns, oil, etc evenly mixed throughout the entire bowl. Definitely worth going here if you've never had dry pot!Cons:- I'm accounting for the staff wages, probably through the roof rent, bar license, taxes, workers Comp, etc etc - everything that costs a business a LOT these days. But damn... $5 for 4 slices of spam and $4 for a few chunks of mushrooms really hurt my soul! My parents would not step foot in a place that charges $5-8 for basic ingredients, hah, and they would go ""I can buy and cook this for you fools for $2.75!!!"" Overall, worth visiting for a nice dry pot dinner out with nicely crafted cocktails! Would I come back here if I had friends in town who love spicy food and wanted to try dry pot? Most likely. But to get my quick cheap dry pot fix I'll stick to flushing food court until then!",0,8.2,35,79.9,8.18,16.6875,17.72,79.85811,118.05354938271606,52.49342407135598,0.0367283950617284,114.46821777995414,0.3965432098765432,47.26383015005962,3.5840001533555927,-52.0,-52.0,-6.435424687282747,-5.232041896583084,-0.7184068030047216,-0.6329518139484819,182.57253086419752,0.1241975308641975
20170,"I recently visited this much-hyped brunch spot, lured by the promise of an outstanding meal after enduring the notorious wait times. Regrettably, the experience fell flat. The service was commendable, but the food did not live up to the high expectations set by enthusiastic reviews. My friend found her corn beef hash acceptable but not remarkable, while my lobster linguini left much to be desired. The dish was underwhelming in flavor, and the addition of a crunchy green topping was more akin to an unwelcome garnish of sand, detracting from the meal rather than enhancing it. I abandoned over half of my plate, preferring not to squander calories on such an uninspired offering.

It seems the restaurant's allure may be more about the ambiance and ticking a box in one's NYC dining checklist than the culinary experience. For those in search of truly delectable fare, I'd suggest looking elsewhere.",1,11.7,40,61.06,13.08,18.625,11.08,44.94807,156.24395751953125,64.80152352592799,0.373931884765625,157.39666773383178,0.304595947265625,93.18637882096978,7.077329130846667,-5.0,-91.0,-8.85257463952459,-14.326001700469192,-0.4469376538721882,-0.4775864686602322,146.19264221191406,0.393829345703125
18229,"I googled best NYC restaurants before traveling their for vacation and let me tell you, best is what it was! We were almost 30 mins late and they still had our table available. Service great! Atmosphere fun! Food.. AMAZING! I had the Mac and cheese burger and It was heaven in my mouth! I had a lavender margarita (weird I know) but It was delicious! We had the churro fondue out of the dozens of desserts they had! Hard to choose just one! I just wish the churro was warm. But I will definitely go back!",0,4.6,13,84.68,7.3,12.0,6.01,57.439087,104.63796666666669,75.27513436778295,0.6912888888888888,174.33460562465032,0.4654,99.78787103815056,1.9134103629167205,-9.0,-118.0,-3.786157593055521,-11.76790578404652,-0.3880364182560757,-0.4106825465237163,126.03187777777778,0.2256222222222222
19907,"Came here for dinner the other night, and the meal started off well! We arrived 15 minutes early for our reservation, but were seated right away. Given it was a group meal, we ended up sharing a quite a few dishes:Scallion pancake - On the crispier side, these were super tasty! Some of the better scallion pancakes I've tried in the city!Vegetable lo mein & dumpling sampler - Very solid dishes, although I can't say that they were particularly unique. Still well-executed!Fried rice - Yum! I'm not usually a huge rice person, but I was a huge fan of this fried rice. Would actually order this again!Chilean sea bass - Probably my favorite entree of the night! The fish was very well-cooked, and I loved the black bean sauce in particular!Drunken sea bass - Super unique; liked how the sauce had a bit of a sweet kick.Kung Pao chicken - Props to Phillipe Chow; normally I've found that kung pao chicken at these types of restaurants are barely even a tiny bit spicy. These, however, had more than a bit of a kick to it - A+! Crispy duck - I don't eat duck so I can't say much regarding the flavor, but others at my table gave rave reviews!Fortune cookie red velvet cake - Given it's restaurant week, the kitchen first sent out the wrong size cake (as we had ordered a full size one and not the smaller one that comes with the restaurant week meal), but then sent out the correct one. So basically we got almost double the cake! The full sized one shined, as it had 3 layers of red velvet cake (vs 1) and 2 fortune cookies on top instead of 1!Great meal and service all around; my main complaint is that the music is very loud, so this probably isn't the place to go if you're looking to have a lot of conversation. Still worth a visit for the food!",0,8.1,36,79.9,8.07,16.68421052631579,20.9,34.404137,66.37114197530865,45.919459825559805,0.1237962962962963,126.0408188730256,0.4303086419753086,89.05142015032602,4.484484391346996,-67.0,-68.0,-39.39418938761344,-1.9490627264053728,-0.8071081517130793,-0.6094042748908246,164.88361111111112,0.0463271604938271
18168,Can't decide which was cooler- the space or the menu. Had an amazing time and delicious food here. If you are in midtown - put this place on your list. Wonderful drinks by a well informed and trained staff; food was on point - we only wished we had ordered more!,0,5.1,5,92.83,5.74,12.25,3.11,90.16056,118.08274444444444,52.48973050904785,0.3876555555555555,117.7357678881421,0.4125777777777777,92.4233966672985,5.187065796916779,-9.0,-108.0,-22.60945309495193,-0.7154107665206482,-0.4132125816581624,-0.4206152566526133,157.35327777777778,0.1262777777777777
10285,"Title: A Gem of Italian Charm on the Upper East Side

Nestled in the heart of the Upper East Side, Firenze continues to captivate diners with its enchanting new location that somehow grows more charming with each visit. This longstanding Italian favorite effortlessly combines sumptuous cuisine, attentive service, and a cornucopia of delightful details, making it an ideal spot for a romantic evening or a comfortable gathering with loved ones.

The friendly owner is the lifeblood of the restaurant, consistently mingling with guests and overseeing operations to ensure an exceptional dining experience. It's a testament to the tenacity and passion that define New York City's dining scene. Having flourished through adversity – from the disarray of Second Avenue's subway construction to the tribulations of a fire at their previous establishment – the owner's resilience shines through in each lovingly placed flower planter that adorns the exterior.

Firenze's menu is a marvel of authentic Italian flavors, with each dish presented as a work of art. The garlic-laden, spiced olive oil is an exquisite accompaniment to their flawless focaccia bread, making carb counting a distant afterthought. The tomato and mozzarella dish is a creamy delight, while the beef carpaccio is nothing short of extraordinary. Their grilled octopus skewers, harmonized with a light, arugula salad, stand out as a delectable two-in-one starter.

The seafood over black linguini is the star of the show – a divine symphony of lobster, clams, mussels, and calamari that never fails to amaze. Moreover, the lamb chops, accompanied by fresh, perfectly cooked vegetables, are a testament to the kitchen's prowess.

The beverage selection is equally impressive, with a variety of wines that satisfy and an after-dinner treat of lemoncello, Sambuca (complete with the traditional three beans), and, for those special occasions, a complimentary amaretto.

Firenze is more than just a restaurant; it's a heartfelt story of perseverance and dedication. It's a place where the city's love affair with great food and charming ambiance becomes a reality. Highly recommended for anyone looking to sprinkle some Italian romance into their dining experience.",1,16.0,104,40.08,15.88,22.6,27.6,25.203623,158.63555908203125,67.98263885721956,0.427093505859375,155.85405628310838,0.5228271484375,180.62642356750615,4.921497152532377,0.0,-86.0,-5.109870410134548,-0.26984555651768,-0.4998867024309283,-0.4952942308875086,132.72027587890625,0.414886474609375
9229,So happy by Chloe opened by my office! Note. This location is small and doesn't have seating. They do however have kiosks if you prefer to order from them instead of at the counter. I ordered the mac and cheese and their version of Arnold Palmer. My order came out very quick! Will definitely be back soon.,0,4.0,6,87.21,5.2,9.5,3.67,59.11789,151.04358888888888,62.72749636330758,0.3214555555555555,141.08578590874228,0.323,144.5162478868097,2.108903497708316,-4.0,-99.0,-15.941828961694624,-6.345103744556582,-0.4073692656893226,-0.3818429536628936,131.50328888888887,0.4190777777777777
4426,I really loved this rice dish with chicken. They serve it with three delicious sauces. The cilantro sauce was really really tasty!!And a delicious cup of wintermelon soup. All for under $10It's located in the new Essex Market. I will return for sure. They also serve wings!,0,4.7,4,81.59,5.23,6.714285714285714,3.33,105.18204,103.21528888888888,69.71659873791326,0.1484888888888889,161.35930084150166,0.6478888888888888,67.65255856030234,0.552812377184198,-88.0,-88.0,-16.527022947360337,-1.912402460180061,-0.4183589011254471,-0.4265822464708479,117.5098,0.1926111111111111
19485,"Title: A Cozy Valentine's Delight at [Restaurant Name]

From the moment we arrived for our 6:30pm Valentine's Day dinner—early at 6pm, to our luck and surprise—we were swept into the warm embrace of [Restaurant Name]. A bustling yet casual atmosphere made for the perfect backdrop for either a laid-back date or a friendly gathering.

Heed this: reservations are a must during peak times, as the popular spot was packed until close, and it's not ideal for groups larger than 8 due to space constraints. Yet, amidst the buzz, the service shone—attentive and unhurried, our waiter made us feel valued, even offering an extra complimentary Turkish tea with a Yelp check-in, a charming Valentine's gesture.

The culinary highlight was undoubtedly the $22 Iskender— a hearty, savory feast that's ample for two. Sizzling lamb atop fragrant tomato sauce and Turkish bread, kept delectably warm on a metal platter, defied my pet peeve of cold dishes, maintaining its mouthwatering magic throughout.

To cleanse our palate, the $8 almond pudding offered a soothing, subtly sweet finale.

Echoing my friend's recommendation, [Restaurant Name] lived up to its reputation with heartwarming food and experience worth revisiting. Next time? More menu exploration awaits!",1,14.8,47,57.81,12.39,21.77777777777778,15.51,55.870735,133.856201171875,70.14638524654563,0.8801116943359375,185.26776538766524,0.127593994140625,39.3575243104748,0.106919917944614,-3.0,-99.0,-6.602717352909124,-0.0466721408419772,-0.4545703307381228,-0.4749120800925462,87.92863464355469,0.3190460205078125
20520,"What lies behind a beautiful wooden door, on a cute little corner on Christopher Street is Petite Boucherie - the smaller, but more quaint of the Boucherie restaurants. Here, fine dining meets cozy and classic. This simple space was an old coffee shop that was transformed, so although there is limited seating, it works to the restaurant's advantage. While dining on delicious French cuisine, you feel as if you are dining in intimacy. The atmosphere is really quite elegant for a small space. On a normal Tuesday night, the manager walked around and warmly greeted each patron, striking up stories of the foundation of the restaurant. He personally oversaw the business and made sure everything was running smoothly.There are no words to describe the deliciousness of the dishes. The escargot was melt in your mouth butteriness. The steak tartare was fantastic. The filet mignon and rack of lamb were cooked to perfection, with a delicately crisped char. The creme brûlée was the best I've ever had. I left this restaurant glowing. This is the kind of place you come to with a significant other on a special night. Not only did the food leave a mark on me, but the wonderful hospitality and atmosphere did so as well. I will stay a loyal, Boucherie patron. I look forward to dining here again very soon!",0,8.0,39,75.1,8.11,13.117647058823529,15.89,32.23668,137.21197530864197,72.74663374197816,0.0903086419753086,145.5633030192318,0.3774691358024691,140.82339237154002,5.653899487446575,-63.0,-63.0,-2.273520965840561,-0.8618272079111335,-0.6597054818627087,-0.6730614772100575,164.534475308642,0.3987037037037037
16322,"Title: Bubbly Brunch Bliss at Bottomless Bonanza

My friends and I snagged a last-minute spot at this lively eatery on a sun-soaked Saturday, and the staff shone as brightly as the day. The atmosphere hit just the right note of casual and trendy, setting the stage for an enjoyable experience.

The highlight, without a shadow of a doubt, was the bottomless mimosa offer—a real festive treat that kept our glasses perpetually sparkling. However, the culinary side didn't quite match up to the effervescent drinks; my chicken and waffles were a slight letdown with the chicken being a tad on the dry side and the waffles not served hot.

That said, the promise of endless mimosas would definitely lure me back for another round, especially with a group of friends in tow to toast to good times.",1,14.9,20,60.79,13.82,27.2,9.62,37.822697,190.8884429931641,71.58349423030947,0.7032623291015625,161.78813426288465,-0.1295166015625,100.1645537256598,0.7607570866385771,-2.0,-82.0,-8.22737565376326,-5.448075517307188,-0.4973659048679735,-0.4568617801787413,99.29872131347656,0.6605682373046875
11621,"Izakaya MEW near the Empire State Building is a bustling hub with a reputation that precedes it - the long waits and massive Yelp following say it all. As part of a hospitality group known for quality eateries, its menu features Korean twists on Japanese classics. Our experience, however, was mixed.

Starting with the Tuna Tataki, it was enjoyable but the portion left us wanting. The Grilled Skewer Set hit the spot for my fiancé, though I found it a tad underwhelming in flavor and too lean for my liking, save for the chicken meatballs which stood out. The standout dish for us was the Kimchi Creme Udon - a perfectly spicy and addictive bowl I'd come back for.

The specialty rolls, unfortunately, didn't live up to our expectations. The Volcano and Mew Special rolls were lackluster, requiring an uncharacteristic dip in soy sauce to bring some life to them. The Mew Chicken was a redemption, with a well-balanced sweet and sour sauce and a delightful crunch. Fried Squid Legs were also on point, tender and not chewy at all.

Dessert was a high note, with the Yuzu Cheesecake impressing us, though we craved a larger slice. If I were to brave the wait again, I'd stick to the Kimchi Creme Udon and explore more fried dishes. Despite the hype, Izakaya MEW is a place where you can still find a good meal without breaking the bank - just be ready for that wait.",1,9.7,47,69.62,10.55,18.53846153846154,16.47,44.414967,170.47769165039062,73.84546355028641,0.205078125,155.15793830199374,-0.225555419921875,170.2091802190812,4.33838726376091,-69.0,-69.0,-4.372461726750458,-10.261491137728342,-0.4782337244998307,-0.4966839504771536,105.19709777832033,0.585113525390625
3376,"Title: A Hidden Gem for Korean Takeout

I recently visited a quaint Korean eatery known for its spicy pork dish, which did not disappoint. The meal was a vibrant tapestry of authentic flavors, balancing a generous proportion of meat and vegetables, topped with a fried egg over rice. Each bite left me more satisfied—and hotter—than the last.

This spot is primarily a takeout joint, with service to match. With no more than half a dozen seats, it's not the place for a leisurely sit-down meal, but it's perfect for a quick, fulfilling bite.

In terms of value, it's a steal. For under $11, I walked away both full and impressed by the quality, especially considering Korean cuisine's typical price points.

In summary, this restaurant is a go-to for anyone craving hearty Korean staples like bulgogi, spicy pork, and kimchi without breaking the bank. I'll definitely be coming back for more takeout.",1,10.2,32,62.88,12.02,16.77777777777778,10.96,23.89486,138.8661346435547,77.71494423836137,0.554779052734375,157.59613597627762,0.30816650390625,109.13040350007206,7.390172160499056,-74.0,-74.0,-4.653619180761368,-7.612691924036483,-0.4864551493414923,-0.4872173418128299,158.760498046875,0.355621337890625
20041,"We decided to dine in the lounge area rather than the dining area so we didn't need a reservation.  Still intimate with live music playing so that was a plus for us. Started out with some calamari and according to my husband it's the best he's ever had (and I promise you he gets calamari everywhere we go!). I also had the tuna tartare which was served with chips and was very tasty. I had the chopped salad to go with my filet and I absolute loved the dressing that was on it. My steak was cooked as ordered - Medium and was very flavorful (I judge this on whether I need steak sauce or not-and I didn't). The potatoes were good and come in shareable sizes so we ordered a couple sides amongst three of us and we had more than enough food since we ordered appetizers. Drinks were tasty and our waitress was super nice and down to earth. I am so glad a friend of mine recommended this place as our last place to dine while we were visiting NYC, it definitely ended our trip with a great meal!!!",0,9.0,23,75.34,10.57,21.22222222222222,11.8,36.06968,109.07364197530865,50.06881261436663,0.5876851851851852,170.61636120634256,0.1908024691358024,138.82085852673526,2.218254276287916,-50.0,-50.0,-9.736115077407902,-0.6243398101116497,-0.6335730543814123,-0.7612032572880868,115.95858024691358,0.0837962962962963
7166,"Title: Quick Pre-Theater Bite at Thai Spot Near Hamilton

I stopped by this place for a swift dinner before catching ""Hamilton,"" with limited time precluding a traditional seated experience. Opting for the bar despite noticing some vacant tables, the bartender welcomed us with prompt, friendly service.

The calamari, while tasty, was surprisingly meager in portion—a first for me. Thankfully, the Pad Thai did not disappoint, delivering on flavor. The grand finale, a Forest chocolate lava mousse cake paired with green tea ice cream, was a unique and delightful dessert.

In conclusion, if Thai cuisine is your craving and time is of the essence, this establishment fits the bill. While it's not a destination I'd seek out, its proximity to the theater district makes it a convenient and satisfactory option.",1,12.6,34,61.26,11.7,18.428571428571427,9.99,69.78406,71.11526489257812,63.8385925198288,0.629791259765625,137.20450693960208,-0.823577880859375,239.23230137617816,13.624303195674372,-6.0,-84.0,-10.526968009821276,-8.672049738733762,-0.4485993333795923,-0.4590204298003308,13.136138916015623,0.092864990234375
6506,"Title: Taco Treat in the Heart of the City

I recently savored lunch at a delightful taco spot nestled in the Empire State Building. The restaurant boasts a charming and larger-than-expected interior with a retro flair, featuring pastel hues and chic countertop seating.

The menu offered a variety of tacos and quesadillas. My coworker and I opted for a mix of both, finding two tacos and a shared quesadilla to be a satisfying midday meal. The star of the show was the shrimp taco – a harmonious blend of crispy yet tender shrimp, bursting with flavor.

Arriving at noon allowed us to enjoy our meal before the lunchtime rush, although the service did slow as the place filled up. We experienced a few electricity outages during our visit, causing brief interruptions, but this didn't overshadow the quality of the food.

Overall, despite a small hiccup with the power, the great tacos and inviting atmosphere left a lasting impression. I'll certainly return to indulge my taco cravings again.",1,11.2,45,61.26,11.94,18.444444444444443,12.12,26.336084,169.48397827148438,67.92717491682669,0.5136871337890625,177.74683032920635,0.38824462890625,40.64718075905177,1.898258021612241,-8.0,-84.0,-6.795016212350333,-3.6333794761776375,-0.4722709015389426,-0.4656616092093139,100.2871551513672,0.5623779296875
20862,"Last night's dinner before catching a Sofar Show proved to be an experience worth sharing. The entry through a deli into a ""no entry employees only"" door was intriguing—almost like stepping into a speakeasy. Descending the stairs, we were greeted by a surprisingly large space, dimly lit for ambiance, complete with a bar and lounge area perfect for pre-dinner drinks.

A note of the downside: the tables were a bit too cozy for my liking, and ours had a precarious wobble. However, I must commend the staff for their quick and kind response to our table issues and their accommodating nature when a group requested more space.

Now, the highlight—food you'll want to order again (except for one miss). The traditional Elotes are a must-try; get one per person—trust me, no sharing. Tacos are a win here; between two of us, we split chicken, ribeye, and fish, and each was equally delectable. The Fried sweet plantains shouldn't be missed—my banana-averse boyfriend even gave them two thumbs up. For dessert, the Mexican lava cake was indulgent and generous with the ""lava,"" although the Tres Leches is next on my list.

The one letdown was the queso, a departure from the traditional—it solidified too quickly and was much too thick for my taste.

All in all, definitely worth a visit for anyone looking for an atmospheric dining experience coupled with some delightful bites.",1,11.5,46,60.35,10.84,19.25,16.79,45.4,100.03475952148438,69.38530931655058,0.9854736328125,159.09627790460922,-0.038604736328125,60.20383075950013,3.782978342911319,-65.0,-65.0,-2.43598715409604,-14.241894833647647,-0.4854242720020092,-0.4509640326626409,158.01600646972656,0.158203125
18690,"Pretty good bowls at decent prices. I typically customize my own but you can definitely just order off of their menu as well. I customized my own warm bowl and found it to be pretty good. The portion is enough to fill you up and the items are well cooked. I also got a detox cleanse smoothie which was more like a juice. It tasted more watered down than I expected but it was alright. Wouldn't recommend the smoothie, but definitely go for their salads or bowls.",0,5.1,13,84.27,7.72,12.428571428571429,5.52,47.573837,126.43541111111112,62.56399821558622,0.1206666666666666,158.49326780407017,0.4452888888888889,18.90943884592953,0.6103486278442283,-104.0,-105.0,-3.9547503759543474,-0.6121799195220774,-0.4063017292590601,-0.4087754814548973,83.19873333333334,0.2395888888888888
7607,"Title: Authentic South Indian Delights at [Restaurant Name]

If you're craving authentic South Indian cuisine, particularly dosas, [Restaurant Name] is the spot to hit. Their dosas — thin, crispy crepes made from ground rice — are impeccably crafted and generously filled with perfectly spiced potatoes. Served with a variety of chutneys and sambar, the dish is a flavor bomb.

The restaurant is bliss for vegetarians and vegans, with everything on the menu adaptable to a vegan diet upon request. Though you might encounter a short wait over the weekend, it's a small price to pay for a meal that's both speedy and scrumptious.

The atmosphere is welcoming, the food is exceptional, and the prices don't break the bank. Definitely a must-visit for a quick, satisfying South Indian meal as noted by @traveleen_gurl.",1,12.5,30,61.06,11.75,18.571428571428573,10.0,24.75497,222.81155395507812,39.96719936034106,0.5640869140625,165.4887004071352,-0.018280029296875,244.34255696209547,8.80412505980992,-2.0,-82.0,-2.4700941116738875,-5.794327850076286,-0.5224413500686164,-0.4602152545859503,125.03581237792967,0.911468505859375
10060,"L'Accolade is a tough nut to crack when it comes to a solid rating. While I’d love to throw an 8.5 out of 10 its way, four stars feel more fitting due to a few inconsistencies that held it back from its full potential.

The food is certainly the star at L'Accolade, with a menu that dazzles and delights in equal measure. From the Fluke Crudo to the Barbecued Carrot and the show-stopping Duck, each dish was a testament to the kitchen's flair for French-inspired cuisine that’s light yet deeply satisfying. The Steelhead Trout and Roasted Radish rounded out our meal with their refreshing tastes and delicate touches.

Complementing the culinary delights is a wine list that is a true treasure trove for oenophiles. Our server, despite being a bit of a will-o’-the-wisp, navigated us through an unforgettable wine journey that paired magnificently with our meal. Each recommendation was spot on, enhancing the dishes and enriching the overall dining experience.

On the flip side, the service was where L'Accolade lost a step. From an unclear server assignment to an almost indifferent approach to attending to our needs, the waiting game added a layer of confusion to the evening. Though there’s charm in the guessing game of who’s serving you, it’s a novelty that quickly wears thin.

The vibe of the place is exactly what you'd hope for in a West Village gem: intimate and unpretentious, with an industrial-chic decor that gives a cozy embrace. It’s an ideal spot for a date night that promises adventure without the extravagant cost.

In summary, L'Accolade charms with its food and wine but trips over its own service. Here’s to hoping they iron out these kinks because this spot has all the makings of a five-star experience.",1,10.8,54,69.82,11.01,18.3125,21.08,30.705345,205.3115692138672,50.37894714918447,0.234466552734375,150.83608684736447,-0.218719482421875,190.5597497056696,9.943361984004987,-18.0,-42.0,-4.181304531564464,-1.3653321611478049,-0.4344561632899177,-0.5567172914173567,57.79862976074219,0.78485107421875
20271,"Title: A Sunday Brunch Gem in Tribeca

I recently stumbled upon a delightful brunch spot in the heart of Tribeca, thanks to a Yelp discovery. The experience was nothing short of fantastic. The ambiance struck the perfect balance of modernity and rustic charm, with its subway-tiled, glass-enclosed space adorned with warm wooden touches, creating that quintessential Tribeca loft vibe. Their I Love NY mugs added a charming touch to the setting, especially while sipping on their perfectly crafted mimosas.

Both the food and drinks were impressive, showcasing quality and taste. The staff deserves a shoutout for their exceptional service; they were not only friendly but also incredibly helpful in guiding us through the menu choices.

For those concerned about parking, street options are available, though opting for Uber or public transportation might save you some hassle. This place is a must-visit for anyone in the vicinity looking for a top-notch New York brunch experience. Don't miss out on this Tribeca treasure!",1,12.7,39,61.77,11.38,17.88888888888889,12.66,29.67638,156.3284454345703,67.64230257461327,0.53839111328125,169.4779136698744,0.469757080078125,89.09757552985444,3.643369435760956,-8.0,-94.0,-11.28142007242124,-0.2487468476079897,-0.4618725805091248,-0.5127156084070056,79.3905029296875,0.4747161865234375
5211,"My visit to Hong Kong Station was a matter of convenience due to the dreary weather and a tight schedule, rather than a deliberate choice. Tucked alongside the 20 Times Square hotel, the restaurant's decor stood out with its ambient lighting and rustic wood touches, though the absence of alcohol at the bar, serving only juice, was noticeable.

However, the distinctive setting couldn't make up for the unremarkable dining experience. Opting for takeout, I sampled the chicken with Chinese vegetables, which, unfortunately, was quite bland—a stark contrast to the flavors I anticipated. A fellow diner's Mai Fun suffered from an excess of salt, hinting at an inconsistent hand in seasoning.

The consensus among my group was clear: we've tasted significantly better. Adding to the disappointment was the pricing; at $19 for a portion, the cost far exceeded the value—especially when considering similar dishes are available for half the price elsewhere. Understandably, a premium is paid for the Times Square location, but neither quality nor quantity justified the expense.",1,14.5,52,50.16,14.59,21.0,13.31,51.49799,95.25596618652344,74.9741043314331,0.552581787109375,174.11362099299726,0.271759033203125,40.87123752837424,5.190076760996959,-77.0,-77.0,-4.755964131557732,-2.738763278072412,-0.4777024921670327,-0.5042552881972822,98.5152587890625,0.185638427734375
12121,"Title: A Matcha-Infused Experience at a Bustling Spot

My friend and I recently dined at a popular restaurant that, despite being packed, seated us promptly—a pleasant surprise. We ventured into the matcha-themed menu, starting with the matcha IPA. I'm usually not a beer enthusiast, but found this one smooth, although the matcha flavor was subtle. Its dark green hue was quite the visual treat.

Our indulgence continued with the matcha lava dessert. The lava cake was a delightful fusion of melted chocolate and matcha, perfectly complemented by the accompanying matcha ice cream, which was a bit too intense for my preference due to its stronger matcha essence.

The ambiance was lively, and service was swift. I'm eager to return and dive into more of their dessert offerings. A lovely spot overall for those looking to explore matcha-infused creations.",1,10.7,33,64.41,9.89,15.333333333333334,10.55,38.47979,104.17713928222656,94.9256500495209,0.432586669921875,170.6648761486435,0.7314453125,40.451526272696555,1.0620754660311116,-45.0,-45.0,-5.254187156382102,-12.4521215232011,-0.4801582034518485,-0.4701720101915507,153.09097290039062,0.310211181640625
7567,"Title: Coastal Vibes and Exquisite Bites at Local Eatery

Review:

From the moment I checked in with MealPal, my experience at this charming restaurant was exceptional. Within two minutes of my arrival, my food was awaiting me, showcasing a remarkable efficiency that I greatly appreciated. The ambiance instantly transported me to a beachside shack, a delightful escape from the city's hustle and bustle.

The staff's politeness did not go unnoticed; their warm service added to the overall welcoming feel of the place. However, the real star of the show was the Lobster roll paired with slaw, a dish that captured both my gaze and taste buds. The presentation was impressive, with lobster chunks so perfectly intact I had to confirm they were indeed de-shelled.

Each bite of the perfectly toasted, buttery roll filled with succulent lobster was a taste of heaven. Complementing it with the slaw created a symphony of flavors that danced in my mouth. I can confidently declare this delightful eatery as one of my top food destinations in the city. It's a must-visit for anyone who enjoys the fusion of great food and a laid-back atmosphere.

Reviewed by Christine@sugarcoatedmasala",1,11.5,50,62.17,12.0,17.454545454545453,14.5,28.517067,156.68702697753906,80.242579760393,0.58624267578125,161.2140297922385,0.206787109375,109.38341642849248,4.355149043184561,-84.0,-84.0,-4.583119648081009,-0.8932476863346608,-0.4713577540183855,-0.4865849997247178,120.951416015625,0.52764892578125
9710,"Title: A Hidden Gem Unearthed

I had the pleasure of dining at a local hallmark of the culinary scene that I had surprisingly overlooked for years. Invited for a Saturday dinner, I discovered an expansive, yet intimately spaced restaurant that allowed our group to engage without the intrusion of adjacent conversations or a sense of claustrophobia.

Much more than its aesthetic charm, the restaurant's service was flawless, complementing the atmosphere perfectly. We commenced with a delectable seafood appetizer featuring shrimp and clams, a prelude to the main course.

Despite its reputation as a steakhouse, my appetite swayed towards seafood, and the whole Maine lobster did not disappoint. At a substantial 3 1/2 pounds – the smallest option available – it was a feast in its own right, with leftovers that promised to please beyond the evening.

We concluded with a light and refreshing dessert of fresh berries, a dollop of whipped cream, and a sampling of cheesecake, rounding out what was undeniably a dining experience to remember.

This establishment has certainly earned a spot on my list for a much-anticipated return visit.",1,14.8,51,48.64,14.56,22.5,14.01,33.979977,112.58131408691406,74.76442236710223,0.44464111328125,162.57795698961118,0.43804931640625,54.65190387047845,0.9619226733347804,-33.0,-47.0,-6.810728596168289,-1.4866168877405244,-0.462837189663084,-0.4679605559491595,121.33131408691406,0.266143798828125
6786,"2 colleagues and I were in the city for training and staying in the area. Yet again Yelp made me look good ;o) We went as a walk-in party and were told it would be an hour but miraculously there was a cancellation and we sat 10 minutes later! The hostess was a sweet Irish girl and since I'm going in July, I struck up a conversation. Turns out I'm going to 2 places she's lived so she excitedly (and without me asking) wrote up an extensive list of places to eat and drink there. Such a thoughtful touch. Our server, Nick, was awesome. He's a PA boy with NYC dreams and took great care of us, with lots of sass and humor to boot. Everything we ate was really good. My colleagues left happy, full and impressed.",0,5.8,17,81.33,7.57,15.333333333333334,8.43,59.33716,146.9344888888889,58.2879253501757,0.6163222222222222,147.2290569096186,0.4598,106.59291533784815,0.9155527613489024,-2.0,-93.0,-0.3601360488888474,-1.201323869347334,-0.4311884636599356,-0.4283572103319226,132.84182222222222,0.2722333333333333
17521,"I like this place in the city but I wish they change their menu once in a while. I have been coming to this place for a while now and everytime eating the same food gets boring. It's all you can eat place with amazing appetizers and entrees but by the time entrees is served I am almost full with the appetizers. I think you need a good appetite to get your money's worth here as it's $35 plus taxes per person without drinks! Definitely try the Taj Mahal or kingfisher in terms of beer if you wanna try Indian beer. But the last time when I had it, it was probably too much food and the drinks. The ambience and decor is amazing here which cannot match to any place in the city IMO. In terms of what we had for food the menu is fixed and you can lookup on the website to see it because it would take me forever to describe like 20+ items served. They do ask you for how spicy you want your entrees to be and in my opinion their Hot is not at all spicy for me. But I guess for general public I think Medium is a good spice level. They do have amazing Indian Chai at the end and yummy ice cream to end your dinner experience. P.S they are only open for dinner so plan accordingly and you can call them to make reservations without having to put your card information.",0,8.1,24,75.54,10.15,21.0,14.91,43.740555,94.62484567901237,47.450231561972664,0.0468209876543209,109.73328986818449,0.4491358024691358,33.91875701874939,6.083300042851722,-14.0,-56.0,-8.584501193410745,-12.455457313525926,-0.6718032073769735,-0.7871691927561397,151.47932098765432,0.0450617283950617
21034,"Title: An Evening of Ups and Downs at The Dining Spot

My visit to The Dining Spot for a Saturday dinner proved to be a mixed bag of surprises. Despite managing to snag a reservation for 9:45 pm, the strict dress code detailed on their website seemed to be more of a suggestion; guests were dressed in casual attire, contrary to the expected formality.

Seated two minutes ahead of schedule, the ambiance was inviting, and the booth seating provided a cozy atmosphere. The restaurant ran like a well-oiled machine, with staff members seamlessly managing their roles - from the hostess to the table attendants, each person contributed to a smooth dining experience.

The food, however, didn't quite hit the mark. I ordered a veggie burger paired with wine. Although the flavors were interesting, the burger's consistency disappointed as the patty was overly dense and crumbled easily, forcing me to resort to utensils. The accompanying fries were too thin for my liking, albeit beautifully presented with a choice of ketchup and spicy mayo.

An unexpected treat was the live jazz performance, adding a delightful touch to the evening's setting. While the veggie burger was a letdown, settling at 3/5, the overall dining experience, buoyed by the service and ambiance, earns a commendable 4/5.",1,13.1,54,58.52,12.8,21.1,15.81,28.562206,167.40814208984375,84.44513045165712,0.539215087890625,174.29822512138924,0.57623291015625,143.38115580073256,0.2838285823743156,-17.0,-89.0,-3.1472315292976702,-9.725822271071197,-0.4709229948369358,-0.4606802847037414,166.13246154785156,0.5814361572265625
3187,"Mimosas were cool, food was not great. I didn't think what I had was bad but I've definitely had better chicken and waffles. It costs $50 for both bottomless mimosas and an entree for brunch. The general vibe of the place was my favorite part. They had a DJ who was on point with all of his song selections AND he even took some requests. There is a 2 hour minimum for folks dining in, which they do try to stick to. I think we lost track of time at a certain point but they were extremely polite when asking us to leave. I'd come back strictly for the bottomless mimosas and music.",0,5.2,12,82.54,7.41,14.125,6.9,44.607693,119.80947777777776,45.77232935536679,0.0623444444444444,127.27160021541098,0.2669555555555555,50.5677991812737,0.9225312518413094,-3.0,-94.0,-12.244536330124646,-9.680113197422545,-0.3943217998862975,-0.4058178279966151,114.79245555555556,0.0595222222222222
3973,"During my recent lunch visit to a local eatery, I opted for the beef rice, and it was an absolute delight! The beef was not only generous in portion but also stood out as the star of the meal, surpassing the amount of rice on the plate. To complement the already scrumptious combo, I included additional seaweed, pork shoulders, and an extra half-egg which all seamlessly contributed to the flavor profile. However, the beef remained the undisputed highlight. The restaurant nailed it on taste and generosity with their portions. I'm already looking forward to my next visit!",1,9.9,25,63.49,10.6,16.166666666666668,7.04,34.66024,132.2589111328125,78.93432212548652,0.3334808349609375,174.21791872289782,0.19757080078125,179.17047473334523,3.468432801323869,-88.0,-88.0,-27.271719480005032,-3.5634371417042843,-0.4715713144366449,-0.4790605973157336,77.56028747558594,0.3491363525390625
8214,"Title: An Average Lunch Experience at [Restaurant Name]

I dropped by [Restaurant Name] for a quick lunch pick-up today. The process was seamless, with no issues regarding order readiness or collection. My meal consisted of L14 Ta-chin chicken and L12 Szechuan shredded beef, accompanied by egg rolls and fried rice.

The egg rolls were commendable, filled with a generous amount of pork. The fried rice, albeit standard, surprised with a plentiful mix of egg. Moving to the mains, the Ta-chin chicken presented a decent flavor profile with notably tender peppers, though the spice level was milder than expected. The Szechuan shredded beef fell short of its fiery reputation, with the overpowering presence of carrots diminishing the dish's potential.

In conclusion, my lunch at [Restaurant Name] was a pedestrian experience – satisfactory but unremarkable in both taste and value. I'm left curious if their dinner offerings might elevate the overall impression.",1,12.5,39,54.63,12.55,16.555555555555557,11.93,39.01112,149.99681091308594,76.71036645232914,0.1537017822265625,165.7013292663584,0.21282958984375,63.314842719429386,3.5172382689532613,-7.0,-83.0,-35.56101546093953,-4.149312516122819,-0.4370889526778494,-0.5257623300845186,128.67054748535156,0.43194580078125
18871,"Balthazar is an excellent spot for fine French dining.The space has several old Parisian touches and is usually quite busy. Although the staff is dressed nicely, the vibe is more causal. It would be prudent to make a reservation before coming here.I dined here with a guest and, not surprisingly, over-indulged a bit. Our favorite appetizer we tried was the goat cheese caramelized tart. The escargot was tasty (though it was admittedly my first time trying it), as was the tartare, though it could have come with more/larger crostini.The entreés we tried were quite delectable. The duck confit was tender and juicy with each bite. I would highly recommend this dish.We also ordered the Coq au Vin that was basted in a delicious wine/garlic reduction. To top it off, for dessert we ate a delicious caramalized banana ricotta tart loaded with banana ice cream.As with most Frenchh restaurants, it is quite pricey. We definitely could have cut down on an app and perhaps split a cheaper bottle of wine instead of the individual drinks, but when in Paris.....",0,8.2,35,75.5,8.9,12.714285714285714,12.91,45.074757,200.0468827160494,57.303609269785696,0.1305246913580247,133.677807989408,0.2766666666666666,57.346680007481645,1.4754050635309337,-10.0,-70.0,-16.665872270665517,-5.14113292505067,-0.6834240255527839,-0.6806846320241161,202.6931172839506,0.6630864197530865
18245,"I've been meaning to try this place since it opened a couple of years ago (or so it seems). No wait to speak of on a Saturday night in August (is that good or bad??). Friendly staff. Menu is not extensive but seems reasonably authentic. Some of the entree prices are a bit lofty (north of $30), although there were a few salad options in the lower $20 range.Lobster taquitos starter was both crispy and creamy, albeit again a bit expensive at $21. Guacamole and chips solid, although a bit of a repeater! Monkfish was executed well, as was the warm farro with shrimp. There was some confusion around the branzino special: we were offered (and ordered) two sides. When everything arrived, we waited for the sides and finally inquired about them. Turns out, sides don't come with it. It's all good, though it would've been good to have been proactively told that instead of being left to decide if we ask about them or just let it go.Given the culinary wasteland that's called the UES, not bad. Probably a B+.",0,7.1,29,82.75,7.33,13.923076923076923,12.15,54.67983,122.59953703703704,79.98095587235002,0.3396296296296296,177.69099143971354,0.406358024691358,196.24794042758404,3.041423003164869,-69.0,-69.0,-6.972924949045449,-2.617721471248416,-0.629260213651407,-0.8003488997157604,131.7277160493827,0.288858024691358
10798,"Had the pleasure to enjoy lunch with colleagues to kickoff the new year. Started off with complimentary pita and delicious housemade spread. We each took advantage of the lunch special. I really appreciated the octopus appetizer and was pleased with the orzo with ground beef. Considering the chill in the air, my orzo entree was hearty and heartwarming. What really excited me was the fish we decided to order for the table. Simply grilled branzino with olive oil and lemon on the side to dress it. The desserts were pleasant but nothing to write home about. The service however was indeed memorable. I had only visited once and would be eager to return. Next time I visit I'm diving straight into the seafood offerings.",0,6.9,23,68.47,8.39,11.272727272727273,8.78,51.956585,129.9564814814815,72.4570427523105,0.0129012345679012,142.33652938122594,0.4770987654320988,104.1722584565224,0.7870470291226805,-20.0,-61.0,-11.168266449965756,-3.7799392347988743,-0.698939580445438,-0.539928388055318,113.10598765432098,0.3577469135802469
5409,"Cute Spanish food court/market that is made up of a bunch of little Spanish eateries. One quick tip: Since there is still quite a bit of hype surrounding this place, I would recommend visiting around 8 pm. Although El Mercado closes at 10 pm, arriving around that time will give you more time to eat and drink rather than waiting in lines, trying to find spots to sit and/or pushing through crowds. Oh, another quick tip: If you are visiting with another person, it's best to find a spot to sit (I'm not a big fan of standing around and eating) and take turns grabbing food and beverages while the other person watches the space. Most of the places are pretty cool with you bringing food from other places since it has that whole bougie food court vibe. Upon arriving on a late Sunday afternoon, I was immediately overwhelmed with the number of food options. We visited on a cold and windy Sunday so the place was not super crowded. After exploring the various markets and the overall aesthetic of the entire space, we decided to set up shop at the wine bar that is near the front of El Mercado. I think we waited about 15 minutes to find a place to sit although there were plenty of standing tables available. Since we had a late lunch, this was more of a drinking adventure; however, we did have churros, jamon, and papas bravas. The churros were pretty amazing because they were not super oily and heavy, the milk chocolate dipping sauce was silkily smooth. Be aware that you are given a huge amount of chocolate sauce - probably enough for four half dozen orders of the churros. The front bar had plenty of wine options and mixed cocktails. It seemed that everyone was interested in have the Elisa Mora tempranillo, which the bar ran out of. That said, there were plenty of other options. I really enjoyed the mixed cocktails especially since a few of them are gin-based. I thought the Media Combinacion was a little overpriced ($16) for what you receive. The drink is served in a small glass that is mostly ice. Oh well, live an learn. All in all, I had a pretty positive experience at El Mercado.",0,9.4,53,69.01,9.63,19.05,25.28,31.587423,190.1658024691358,25.958782208315537,0.1241975308641975,126.45847807621848,0.4037037037037037,7.22862515146192,4.879013094282109,-1.0,-59.0,-9.292086053727289,-7.270748459483684,-0.7327701121709751,-0.9158013831880628,63.05132716049383,0.7882407407407407
16226,"Nice pub with great food and a casual, comfy atmosphere. We came here to watch a soccer game and have lunch, and we were pleasantly surprised by the quality of the food and the courtesy of the staff (which I don't usually expect in a busy pub). Great job!",0,10.7,9,71.99,13.88,24.5,3.04,20.061363,94.8503,72.28175488952935,0.2810111111111111,166.71262510467324,-0.0668444444444444,119.0120758401946,6.331936980364896,-1.0,-83.0,-3.487733011000131,-7.712514571795936,-0.4053068763024532,-0.3847685112412375,111.92504444444444,0.1834777777777777
4468,"Title: A Mixed Bag at a Popular Noodle Spot in CT

I recently gave in to my weekly noodle craving at a local hotspot known for its hand-pulled noodles—a culinary trend that seems to be taking over the Connecticut noodle scene. Arriving for lunch, I found the small establishment buzzing with patrons, which, paired with an impressive 1,400+ reviews, set my expectations quite high.

Opting for the pan-fried roasted duck noodles, I was immediately struck by the generous portion size. However, the first forkful revealed an off-putting amount of grease; even for a pan-fried dish, it felt excessive. The noodle texture was commendable, but they fell short on flavor, requiring a good dose of tableside hot sauce for some much-needed kick. The duck, while passable, didn't leave a memorable impression. Halfway through, I found myself wishing I had chosen their noodle soup instead, as the oiliness of this dish diminished my enjoyment.

Priced at $12, it's not the most wallet-friendly option around, especially for a meal that didn't quite hit the mark. While I might give them another chance, it will likely be a while before I return—and I'll be bringing cash, as it's the only payment method accepted.",1,13.4,42,57.5,12.66,22.11111111111111,14.75,28.80307,150.25735473632812,68.50507190667072,0.4678497314453125,161.96208021398851,0.192596435546875,82.60433907741098,7.820841626549816,-28.0,-84.0,-10.02892276704425,-4.091509251440499,-0.439728409645974,-0.5034216735642675,140.20713806152344,0.37701416015625
15849,This is a very nice restaurant. I went to the one in Gramercy and thought it was lovely. The service was great and the food was delicious! They have an excellent lunch special as well in case you can check it out. @traveleen_gurl,0,4.4,6,94.35,6.18,10.75,2.75,29.218487,165.6092,56.805906459569265,0.2269777777777777,169.4797969050237,0.1096888888888888,88.5852879776698,1.8283308036847945,-74.0,-74.0,-17.487778701992312,-18.52156292721091,-0.4095613638783485,-0.3774590877275222,54.02457777777778,0.5060555555555556
14462,Great food at a great price! I've been there twice and was surprised both times by how reasonable the bill ended up being.,0,4.8,3,93.64,6.34,11.5,1.47,28.404716,150.44,65.46781684137108,0.1172222222222222,145.47588222583266,-0.118395061728395,43.771869454666174,2.638919695967477,-50.0,-50.0,-3.689203407572279,-4.0532013396834685,-0.7144083182628379,-0.6579984649534646,120.68845679012344,0.4189506172839506
19720,"Solid diner in the UES that is open 24 hours. Whether you're looking for a late night snack after a night out or breakfast on a weekend, Ritz is a great spot for both!If you're coming on a weekend morning, it can get pretty busy around 10am so I always try to go earlier to beat any lines.The food is really good! I always get a Belgium waffle with strawberries (they load on the strawberries and they are fresh not frozen which is a plus). Fries are also really yummy! My bf likes the eggs benedict. Service is friendly/average so no disappointments there. Once you are finished you pay at the front so you do not have to wait for the waiter which is nice.",0,5.6,14,82.75,6.84,13.88888888888889,7.83,38.279785,168.3497,54.61379830652283,0.3746,158.5792929029637,-0.0573777777777777,57.71197845416494,0.808796427292167,-93.0,-94.0,-8.433065698642594,-2.571635439895146,-0.4115376835305686,-0.3972373640556996,113.93002222222222,0.5272777777777777
4146,"Aşkım and I came here for a romantic Valentine's Day dinner and we loved it.  The food and drinks were great and service was efficient, although not particularly warm.The place is tiny and they squeeze the people in, so it did feel like the next table was sitting in our laps but that didn't detract from the food.For cocktails, we started with the Madam Brown and the Warren Manhattan.  The Manhattan had fig in it, which I love.  The Madam Brown had bourbon and passionfruit, which sounds weird but worked well.We started with short rib poutine and it was heavenly.  Every component was delicious.  For an entree, I had the black seafood linguine.  It was amazing.  The broth was incredible. For dessert we split an apple tart which had an amazing crust.   All the food was excellent and the cocktails were amazing.Service was fairly efficient but not the friendliest.  The first interaction with the server was ""do you know what you want?"".   I just think a greeting is a little nicer way to start an interaction.  Also, there is only one bathroom and if you're unfortunate enough to sit near it, be prepared to stare at the butts of people waiting to use it the entire meal.  But those are quibbles when the food is this good.  Can't wait to go back.",0,6.0,31,84.98,6.84,11.68421052631579,14.95,29.973269,147.44938271604937,47.729616225683806,0.1295987654320987,142.00590820388618,0.0237037037037037,66.73458969306199,9.41934077940854,-37.0,-37.0,-0.1234244077769375,-10.880409873225544,-0.6965930723277723,-0.8292057086350624,92.6800925925926,0.2894753086419753
4386,"Bar Jamón is a nice place to get some decent tapas near Union Square or to grab a couple glasses of wine before dinner. If you have a very intense appetite, this may not be the place for you in terms of food. However, if you have an intense appetite for wine, then Bar Jamón is perfect. Our waiter was very knowledgeable about the various wines and made great recommendations. As a warning, this place is very small, and it may be best to visit with a party less than four folks during prime dinner hours. From my understanding, Bar Jamón does not take reservations.",0,8.0,12,79.09,8.9,17.5,6.79,24.53307,64.13345555555556,54.10251422226371,0.4761333333333333,147.50827663013663,0.0358666666666666,65.29787283499563,1.2107941419525738,-23.0,-104.0,-20.903623366060287,-30.396738566687077,-0.422861392487557,-0.5175698778292782,77.91842222222222,0.0523777777777777
13526,"Tucked away in the bustling Flatiron district lies an eclectic gem blending Japanese chirashi with Hawaiian poke flair, complemented by a zesty Sriracha mayo twist. Although this fusion spot is a refreshing change from the standard grab-n-go lunch options in the area, be prepared for a premium price point that may not suit daily indulgence.

The space is cozy, often characterized by a snaking queue during peak hours, managed by a lean team of one chef and a cashier. Despite the wait, the dedication to quality is evident. The fish, meticulously filleted on-site, boasts undeniable freshness in both taste and aroma.

However, there's room for improvement, particularly with the rice presentation. Patrons have noted that if not consumed promptly, the rice tends to stubbornly cling to the paper bowls. A tweak in serving could enhance the overall enjoyment of these otherwise beautifully crafted bowls.",1,12.5,41,61.67,12.2,18.0,11.19,52.9642,186.7527618408203,55.83459144808424,0.59747314453125,161.3057814049737,0.401611328125,107.294535754971,5.550319341133407,-81.0,-81.0,-4.7790474389585995,-4.235979732440825,-0.4830259678819469,-0.4692753899418682,92.66665649414062,0.698028564453125
18523,"Title: A Cozy Lunch Haven North of Brookfield

On a dreary Monday afternoon, just a stone's throw north of the Brookfield, my dining companion and I sought refuge in a charming local eatery for a late lunch. The timing was impeccable, allowing us to slip in post-lunch rush, resulting in a serene atmosphere and our pick of the seating arrangements.

The first thing that struck us was the mountain of pizza boxes, a clear testament to the restaurant's reputed pizza prowess. However, we opted to diversify our palate by sampling a variety of dishes. Our selection included succulent mussels swimming in a divine concoction of white wine, butter, and garlic; a dish of the most tender baked clams; and perfectly al dente pasta crowned with juicy shrimp.

A special mention is due for the irresistible focaccia bread – three baskets of warm, pillowy goodness that acted as the perfect sponge for the delightful sauces accompanying our meal. Indeed, the bread was not just an accompaniment but an essential component of our feast.

Service was attentive and accommodating, pleasantly agreeing to split our check, which was the cherry on top of a delightful dining experience. In all, this restaurant is a beacon of comfort food and hospitality, suitable for anyone looking to escape the humdrum of a rainy day.",1,14.2,57,55.47,14.62,24.11111111111111,15.97,33.353123,84.83412170410156,71.41070419738308,0.4437408447265625,150.10033351218402,0.23974609375,116.5604849996638,2.5873576511569265,-4.0,-84.0,-12.818709632466948,-3.065294202168076,-0.4764799276022651,-0.5241654312998802,122.29440307617188,0.1189117431640625
19751,"I haven't eaten at Pelicana for a while, so I forgot what it tasted like. They definitely did not disappoint. I ate with three other friends and we ordered a full size of boneless chicken and we chose their Pelicana sauce as well as Honey Garlic. When our order arrived, it was huge! Even the chicken pieces were huge! For comparison, one of Pelicana's pieces is like twice the size of other Korean fried chicken. Both sauces tasted really good and flavorful, but if I were to choose one, I would go for their signature Pelicana sauce. I don't know what about it, but it just tasted really good and you get to adjust the spice level too. The mild is not spicy at all, so if you are one to love spicy food, I would suggest getting a higher level of spice. The chicken meat was tender and juicy, which is perfect because no one wants to eat dry chicken meat. If you want some good Korean fried chicken, Pelicana is definitely a good option.",0,7.0,18,72.16,8.22,16.0,11.21,22.469185,152.74464444444445,43.08673673451188,0.0513888888888888,106.84113719517596,0.6530666666666667,143.9104418062472,9.117343070913922,-14.0,-124.0,-0.4359507312593393,-1.1215380675206743,-0.4125400319603198,-0.453419309627342,186.94162222222224,0.2660666666666667
1179,"I was really excited to try Ichrian since New York is their first city in the US to open up.  I came with a group of four people on Sunday evening around 7 and the wait was around 45 minutes.  While in line, we were given the order sheets so we can customize our ramen order.  They only have one type of broth which is their classic tonkotsu and their ramen starts at $18.90.  They also have a veggie option available if you don't eat pork.  The toppings that are included are chashu slices, scallions, garlic, and their spicy sauce.  On the order sheet, you can customize how much scallion, garlic, spicy sauce you want and even the richness of the broth and the firmness of your noodles.  You can also add on extra toppings, such as extra chashu, scallions, soft boiled egg, dried seaweed, and mushroom.  They had an option where you can add all five extra items for $5 more, which turns out to be a better deal than adding them separately.The concept of this place is individual seats in your own booth and they will take your order and bring out your food through a serving station in front of you that is closed off with a curtain for privacy.  The experience requires you to sit and eat by yourself which results in minimal talking to one another.  Once seated, they take your completed order form and start making your food.  I ordered the tonkotsu ramen and added the recommended toppings set for $5 extra.  I also like my soup spicy so I did a level 6 spice.  The food came out pretty quick and I was able to enjoy my ramen in no time.  The broth itself was rich and flavorful and the spice gave it a nice kick but wasn't too overpowering.  Noodles are thin and were also good but I personally prefer thicker ramen noodles.   Chashu was a little on the thin side and I wish there was some sort of char to it.Overall, I enjoyed the meal and experience but for around $25 for a bowl of ramen, I felt it was a bit steep.  There are definitely more reasonably priced ramen joints that are fairly equivalent in taste.",0,8.4,44,77.77,9.12,18.8,23.92,23.680096,144.70104938271604,55.58691125258265,0.079074074074074,126.93769849814498,0.5981481481481481,26.058263928800905,0.0750039260471595,-1.0,-70.0,-1.4099548482207496,-12.187798505845578,-0.7022369665466999,-0.651877306199089,151.1658950617284,0.2797839506172839
16424,"Title: Hudson Yards Dining Delight

Our dining experience at Hudson Yards was a complete hit! We indulged in a delicious lunch complemented by the stunning Hudson River views. Starting with the hamachi crudo, it was undeniably fresh, though somewhat underwhelming in flavor. My companion savored a flavorful mushroom risotto enriched with a miso butter sauce, while I thoroughly enjoyed a well-prepared, tender grilled octopus. The service was commendable as well, thanks to our extremely courteous waitress. A wonderful meal overall!",1,12.0,29,49.52,11.32,13.333333333333334,6.67,40.93124,170.548583984375,87.30982116728036,0.8188018798828125,135.1741918478908,0.0643310546875,83.60552323605533,0.7015297717814892,-2.0,-100.0,-16.086498849908622,-5.232576029545413,-0.4803812515676537,-0.4813291601077953,105.79161071777344,0.570770263671875
8875,"Excellent might be exaggerating it a bit. How about ""pretty darn good dumplings!"" We had both kinds of soup dumplings, pan fried pork dumplings , scallion pancake, duck rolls fried... don't bother with these. Shanghai noodles and tofu with bok Choi. All just fine thank you.   It's dumpy. Service was quick and efficient. Reasonable enough. Fun for people who don't know better.",0,6.7,8,89.14,5.66,7.625,4.63,86.69417,88.30302469135802,48.59806393275082,0.2320061728395061,119.74216982381309,0.4922839506172839,119.58069742430295,3.2732462173706054,-18.0,-78.0,-18.52000691565955,-12.801610652668444,-0.6928542644037665,-0.5672135743142512,133.29364197530865,0.0541666666666666
2267,"We went for lunch and don't have to wait. We were seated right away. The staff was very friendly and the ambiance was nice. I got the akamaru modern which was very tasty. The waiter said they accidentally put an egg in but didn't charge me, which was good because I didn't order it. But I would next time because it was very good. I was debating on getting the karaka spicy but glad I didn't because it was a little too spicy for me. However, my boyfriend got it and loved it. I just wish they had gyoza as an appetizer available. I think all around it was a great lunch though and glad we went.",0,3.7,11,93.44,5.71,11.7,7.04,33.398384,119.07992222222222,72.36944767567898,0.1837,138.19857494342057,0.4294666666666666,90.95185712606232,1.749596698004316,-83.0,-82.0,-9.120452033576528,-0.9902633811735768,-0.3667331175849921,-0.4256006919943424,118.90914444444444,0.2519
12942,"Our niece made a reservation for us to meet at this restaurant to remember her Mom and Dad, who used to dine here quite often. It was a lovely and quaint restaurant.  We were warmly greeted and seated at a quiet table in the corner, which was perfect for us.  We were expertly taken care of by petite Danielle (there are 2 Danielle's that work for the restaurant).  This is a family owned business, and it shows.  We started with two Salade d'Endives au Bleu D'Auvergne et Noix (Endive Salad with Blue Cheese & Walnuts) and two special-of-the-evening salads of arugula, butternut squash, and cranberries in a mango vinaigrette.  We were off to a great start.  The salads were fresh and full of flavor.  Two of us enjoyed the house special for the evening of a classic Coq Au Vin.  My husband enjoyed the Fusili a la Sauce Bolognaise and our niece had the Filet of Sole Meunière.  Our dinners were just perfect in every way.  For a sweet ending, we shared a Crème Caramel and a Mousse au Chocolat. Thank you for a lovely dinner.",0,6.9,27,82.44,6.76,14.23076923076923,12.22,29.512672,154.14987654320987,54.340450624362994,0.262716049382716,130.27852077684923,0.2075925925925926,112.53117552580194,7.182284169659734,-38.0,-38.0,-4.518757761093852,-6.600778557352939,-0.6094898465418819,-0.6767022966736749,119.59191358024692,0.3720987654320987
2832,"I love the noodle salads. I always get them with zucchini noodles and they come in large portions with appropriate dressing. However the one time I got the wok, Japanese Yaki with zucchini noodles, they were way too salty for my liking. I will stick with getting noodle salads.",0,6.7,9,67.45,7.37,12.25,3.36,34.912453,134.6153111111111,71.62609714508073,0.2241444444444444,167.36595919061352,0.512,165.6784908084946,5.804283622463765,-13.0,-48.0,-8.561178271613358,-5.216580602513744,-0.3904334028104899,-0.3869401155270867,88.56897777777777,0.3230777777777778
1021,"We have been experimenting with Korean fried chicken lately, so we had to stop by. We got the Pelicana spicy chicken wings, with a side of fries. I thought fries were kinda pricey at $7, but was pleasantly surprised with how many we got with our order - plus they were super crunchy, delicious and hot when we got them, so it was well worth the price. The wings were okay as well, I can't say they were the greatest, but they were alright. They took quite a while to come out, so be aware of that. I probably will never come back here, but it was good to try it at least once! The location inside of the Korean food hall was neat and fun to visit.",0,6.9,13,86.94,9.44,18.142857142857142,7.64,25.389275,140.10711111111112,31.96314917193946,0.1585,124.09097607636724,0.7813111111111111,126.2816693530026,9.343153052127434,-28.0,-128.0,-20.938617577987543,-36.060088668673615,-0.4629300027378246,-0.2868910523868657,97.45924444444444,0.1333555555555555
7945,"Thursday Kitchen is a joyful, playful spot where every evening is ""Thursday"" and tomorrow is always ""TGIFriday."" While Thursday Kitchen is officially Korean, the dishes include French and Spanish flavors and the menu is tapas style. Essentially it is a creative New York spot with Korean-based food. The drinks are inventive and flavorful creations in juice bags (see photos). If you want to start your weekend early with some great food and awesome cocktails, then Thursday Kitchen is the spot. The weekend brunch is terrific too, but with a more limited menu.",0,10.3,19,64.41,9.16,15.333333333333334,6.9,65.86369,120.72842592592592,69.22294083355422,0.4915432098765432,167.09441842282803,0.3045061728395061,158.35403883844648,0.0364547344052264,-11.0,-62.0,-9.681929799785363,-7.614905565654112,-0.6494705133448699,-0.723101267063728,96.90725308641976,0.2013271604938271
4843,"Title: A Málà Marvel in NYC

I recently revisited the delights of Málà cuisine at a local gem known for its bespoke dry pots. This venue allows for a personal touch, letting patrons select from an array of fresh ingredients to craft their ideal Málà pot. My companion and I opted for ten diverse components, ranging from succulent fatty beef and tender tripe to the novel texture of Konjac noodles, all of which melded seamlessly with the aromatic spices.

Each ingredient, especially the fatty beef and enoki mushrooms, proved to be a sponge for the rich chili flavors—a nod to the traditional Málà experience. First-timers should not miss the Konjac noodles, whose unique chewiness is a delightful departure from the usual noodle fare.

While I lean towards fiery dishes, the mild spice level here is a wise starting point for newcomers, striking a balance that complements rather than overwhelms. As my inaugural Málà pot encounter in New York City, this place set the bar high. It's on my list for a return visit, and I would encourage both novices and seasoned spice aficionados to give it a try.",1,13.2,51,56.08,13.66,23.5,13.38,36.98209,104.6084442138672,74.59112784953818,0.31219482421875,157.8749494395009,0.21453857421875,69.11314576825868,2.4903147216772865,0.0,-92.0,-1.9075531863877584,-0.289039951163403,-0.4623088493745386,-0.4813310617857698,150.09278869628906,0.211334228515625
3236,"I was kind of afraid that this place would be just another solid, not outstanding, overpriced token ethnic cuisine spot in New York. You know what I mean - there are so many, and most aren't really worth checking out.I was very pleasantly surprised by Mari Vanna. Firstly, the interior was GORGEOUS. Photos don't do it justice. It's beautiful, slightly kitschy and twee, and feels like it might have come out of the manor of a lesser noble in St. Petersburg (I've been). The decor is a refreshing change from the standard ultra modern/trendy ambiance of most NYC establishments, and is worth the trip alone.Luckily, the food is delicious as well! Dinner is probably pricier, but at lunch they serve a $25 prix fixe that includes a hefty appetizer and entree which is a great deal. We ordered the salmon salad, herring (yum if you like raw fish), chicken stroganoff, and beef pelmeni. Portions and quality were good and quite tasty. I confess that I am generally a huge fan of Eastern European food - meat, smoked fish and potatoes, what's not to like? For lunch, I also enjoyed the food and ambiance much more than Veselka (more of a diner) and find both establishments to be similarly priced, in which case Mari Vanna is the clear winner.I read some reviews stating that service was bad, but during lunch the servers were very friendly and responsive.Worth the trip!",0,8.5,47,73.37,8.46,14.75,16.6,39.509575,110.95654320987654,77.8273375462124,0.1568209876543209,154.72658518696034,0.3432098765432099,100.21812526842196,2.5667216340113033,-28.0,-29.0,-7.581067870922652,-7.898995117919156,-0.6910961732220622,-0.6547778744957152,137.37827160493828,0.2392592592592592
9186,"Upon arrival at the restaurant, I was greeted by a front section filled with high-top tables that seemed more suited for sipping drinks and engaging in lively conversations rather than dining. Although there was a full bar present, I can't comment on the service as I didn't experience it directly.

When it came to takeout, the setup was less than ideal. The designated area at the back felt cramped, much like squeezing into a supply closet. After ordering, the only option to avoid obstructing the narrow space was to sit at the bar, which was already occupied, leaving me in an awkward position while waiting for my food.

It's important to note that the establishment operates on a cash-only basis, which can be inconvenient for those who prefer card transactions. While the price point is on the higher side, one could argue that it's justified by the generous size of the pizza slices.

As for the taste, I would rate it a modest 6 out of 10. The slices themselves were decent, but the sauce was disappointing due to heavy-handed seasoning. The overwhelming amount of oregano dominated the flavor profile, overpowering the other ingredients. The attempt at a bold sauce was noted, but ultimately it was more overbearing than impressive.",1,11.2,54,60.55,12.21,19.09090909090909,15.15,22.450645,157.81593322753906,75.94224829653423,0.4359283447265625,161.5914470797638,0.4945068359375,42.67736152757391,4.2275021944838205,-34.0,-76.0,-14.462394877671642,-2.3285859931997663,-0.5020948668397768,-0.4658676148324444,154.0983428955078,0.4884033203125
13491,"Where has Omar's Mediterranean Cuisine been all my life? Apparently on 39th and Madison. Mediterranean is one of my top cuisines and I was very impressed with everything I tried. I ordered their Special veggie combo which included falafel, tabouli, hummus, baba ganoush, and pita bread. Their pita bread is soft and tasty and it goes great with all the sauces they include like a spicy orange sauce, garlic mayo, and tahini sauce. They give you a small piece of baklava with your order, it was rich and satisfying which leads me to believe that it's probably the size I should be eating instead of the huge slices I usually have. The service was great and fast, the restaurant was empty when I walked in which I hear is a rare thing. I was quickly attended to and I walked out with my delicious meal five minutes later. The restaurant is cute but old-school and definitely looks like it has some history to it. I will be a regular at Omar's Mediterranean Cuisine going forward.",0,8.9,28,79.09,9.06,17.5,11.8,30.518717,132.75168888888888,53.06643391315046,0.2988888888888888,166.7480572612876,0.6022,102.11435423186626,1.6848289563634309,-2.0,-96.0,-0.8877225210130746,-7.021349092579868,-0.4107180814642824,-0.4015912650228602,86.18635555555555,0.2214444444444444
10371,"This place has a great vibe... I just had a bunch of drinks over a business meeting and I try their dessert cake. It was really good, nice and rich. Other than that, the staff was pleasantly inviting and the manager that day was cool also. I will probably come back here to try a dish with date because it definitely has that vibe outside of talking smack and closing deals. Live, Laugh & Love",0,5.0,6,84.37,6.54,12.333333333333334,4.69,82.580696,67.57613333333333,56.829748111198086,0.6659444444444444,159.12880486501814,0.3854888888888889,76.88622839944836,1.1255802229420335,-5.0,-76.0,-22.805508573669,-24.365471130302836,-0.4426268741721056,-0.390521806103736,86.76657777777778,0.0739222222222222
551,"I ate dinner here on New Year's Eve and had a great quick dinner with my friends before enjoying our festivities. It was a short visit, so I'm hoping to come back or go to the Chinatown location to try more foods. It's nice how they let you choose the type of noodle you want. I had the shredded pork pan fried knife-pulled noodles and it was tasty! If you're looking for a spicier version, I'm a huge fan of Xi'an's Famous Foods. My friends raved about how good THPN2 was so I'm glad I go to try it!",0,5.9,14,88.57,8.62,16.5,5.91,37.353687,133.21012222222222,55.31863372807229,0.1191,145.61080781188758,0.4298888888888889,31.78859970880583,0.92678498605812,-76.0,-76.0,-4.191738221003703,-4.903112100387318,-0.3991855738367763,-0.4361226617327028,117.09086666666668,0.2469555555555555
444,"Title: Unmatched Ramen Delight

If you're a ramen aficionado searching for the ultimate bowl in the city, look no further. With two locations to choose from, this bustling hotspot is a culinary gem for noodle enthusiasts. My advice? Dodge the crowds by arriving before the dinner rush or during off-peak times—waits can stretch to three hours on weekends.

As you bide your time for a table, the bar area offers a sanctuary with a select range of beers, including a bespoke creation from Brooklyn Brewery that's nothing short of sublime. Their collaboration with the brewery also extends to a unique selection of sakes, ensuring there's a perfect pairing for everyone. And do indulge in the appetizer menu; the edamame sprinkled with citrus salt is a personal favorite.

The ramen is the star of the show here, though. The menu boasts an impressive array of veggie options, but I invariably gravitate towards the Akamaru New York, a miso-infused revelation with tofu and seaweed that reaches perfection with a soft boiled egg and a dab of spicy paste. Meat lovers aren't left out, with delectable pork ramen options that consistently receive two thumbs up from my boyfriend.

Each friend and family member I've introduced to this spot has become a return visitor, smitten by the ramen's allure. Service strikes a fine balance—attentive and swift without rushing your experience. In short, this place is a haven for ramen lovers, and I can't recommend it enough.",1,12.3,55,59.43,11.88,20.166666666666668,17.86,39.280067,88.40512084960938,80.88430209465493,0.4545745849609375,168.3515453355306,0.75128173828125,6.23578925688562,3.1438621143644516,-64.0,-64.0,-16.067456915921127,-12.618255332778318,-0.4816088420221054,-0.5011944080286329,118.63191223144533,0.2235260009765625
1591,"Recently, I returned to Raclette for a delightful second visit—my first being back in 2016. This time around, I was well-prepared. Unlike my initial experience where my partner and I ambitiously each ordered our own raclette, I learned that one raclette is more than sufficient for 2-3 people to share. On this occasion, I dined with two others, and we opted for the Suisse Prosciutto Raclette alongside two tartines: the Fig and the Tuna. This proved to be an ideal combo for our party of three.

The Raclette itself was as mouth-watering as I remembered, striking a perfect balance of salty goodness, beautifully complemented by the theatrical scrape of molten cheese at our table—a sight and experience not to be missed, though I’d suggest indulging promptly before the cheese solidifies. Among the tartines, the Fig was the standout for me, confirming the popular preference.

Raclette remains one of my go-to spots in NYC for its unique and savory offerings that bring people together around comfort food at its finest.",1,12.9,37,58.52,12.46,21.125,12.55,41.4202,115.63275146484376,85.5667297398744,0.5182037353515625,167.26362190257603,-0.17315673828125,49.022375785005465,0.4645604733473805,0.0,-98.0,-18.734996923902383,-4.540145106286317,-0.4810307327403669,-0.4741604240090483,102.21006774902344,0.325592041015625
6736,"Title: A Lunch to Remember

My coworker and I recently had the pleasure of dining at this gem of a restaurant, and we were blown away by the exceptional experience. From the soothing ambience to the top-notch service, this place truly deserves a 5/5 rating.

Upon taking our seats, we were greeted with warm, fresh bread served with olive oil, setting the stage for a culinary delight. The prosciutto & mozzarella appetizer was a hit between us - perfect for sharing and whetting our appetites for the main course.

The pasta dishes we chose, cacio e pepe and the ragu bolognese, were a revelation in flavor and texture. Each plate was a perfectly sized portion, and the pasta was al dente, just as it should be. We couldn't help but mop up the delectable sauces with the remaining bread.

Ending on a sweet note, the tiramisu was recommended by our attentive waitress, and it did not disappoint. It was the epitome of dessert perfection: light, airy, and crowned with fresh chocolate shavings.

For anyone looking for a leisurely, satisfying meal, this spot is a must-visit. Thank you for a truly great dining experience!",1,10.0,40,62.27,10.73,17.363636363636363,13.59,18.032373,144.50180053710938,74.04888412670653,0.6790924072265625,157.14129497321755,0.2471923828125,100.87089595767856,0.6930604146864034,-82.0,-82.0,-7.510348829271464,-2.3558378704517793,-0.4640634168536615,-0.4630322152624346,79.67405700683594,0.45166015625
4134,Hands down my favourite filipino restaurantMust order:- Longonissa sausage- Grilled pork jowl- Sizzling sisig- Khao soiThings to note:- Bottomless mimosas $16 (4 flavors)- Definitely come EARLY or make RESERVATIONS otherwise there will be a long wait- They may try to usher you out quickly because they have other tables coming in- The brunch main courses are small,0,32.6,12,22.08,26.31,57.0,4.54,273.46643,107.07213333333333,64.25094826022242,0.4382333333333333,136.54733288616455,0.4385111111111111,92.18008630838553,4.319823117550632,-5.0,-94.0,-0.3435477694113729,-4.871234540680803,-0.4315763709999505,-0.4050470386069067,130.4720888888889,0.1861
12473,"Another outstanding restaurant by Danny Meyer! The views are incredible, whether it's day or night! And food was on point! Every recommendation made by our waiter was fantastic & he even presented a mini birthday cake for my friend because I told him it was her birthday! Loved every moment dining here. Food was fab - I had the snails, the duck degustation & the date cake (and I loved the spreads with the French baguette!). None of the dishes disappointed! And please do yourself a favor and check out the fantastic decor, the open kitchen, the gorgeous bathroom & the lounge room (the Bay Room). Manhatta sure does not disappoint!",0,7.6,17,76.32,8.12,11.88888888888889,7.7,62.614075,112.15765432098766,51.61757186619677,0.5257716049382716,163.47355259212875,0.4300617283950617,121.32370172846284,4.002527282977399,-13.0,-65.0,-10.34324960866266,-7.997998861035981,-0.6990849643498082,-0.6606166844059861,128.6625,0.1158024691358024
2556,"I recently visited a restaurant where I had the pleasure of trying their Lobster Burger, and it was nothing short of fantastic. The idea of surf and turf on a burger is pure genius. The lobster, drenched in a garlic seasoning, paired perfectly with the succulence of the beef burger. For an added touch of delight, I suggest asking for avocado to top it off — it really brings an extra dimension to this already flavorful dish. Highly recommended!",1,10.6,19,60.14,12.93,19.5,5.42,34.618065,195.21401977539065,70.45096155907484,0.4068756103515625,168.91663726956156,0.18743896484375,187.82048621377504,8.81619937600458,-10.0,-80.0,-5.123943516006335,-2.7321109258920444,-0.5186810675715531,-0.4913862510460016,114.9145965576172,0.7014617919921875
10416,"If you're a taco aficionado, you need to sprint, not stroll, to this taco sanctuary! I indulged in the adobada tacos, and I can say without a trace of exaggeration, they're the finest I've ever savored. Authenticity oozes from this gem of a spot, mimicking a genuine Mexican street taco stand to perfection. They offer homemade tortillas, both corn and flour, that will transport your taste buds straight to taco heaven. The menu is delightfully simple, with just three toppings and four taco varieties, but it's a masterclass in the art of ""less is more."" Eating here isn't just a meal; it's a transcendent experience. Do yourself a favor and give this place a visit—you won't regret it.",1,9.8,22,71.24,10.83,16.857142857142858,8.39,26.781046,151.60902404785156,52.173978270133674,0.6308135986328125,170.46858563967584,0.288421630859375,58.571660912847605,1.5818116565019702,-5.0,-85.0,-5.211914118471626,-6.73367366612743,-0.4845409396409721,-0.4770123493275953,76.75727844238281,0.3300018310546875
16237,"My recent takeout experience at this Asian restaurant was disappointing. The fried rice— a fundamental dish— was both chewy and crunchy, an unacceptable misstep for an establishment specializing in this cuisine. Consistency seems to be an issue, as this meal didn't hit the mark.",1,11.2,13,56.55,12.24,14.666666666666666,3.47,55.847748,156.61117553710938,42.31055764455614,0.182281494140625,148.80435820577253,0.7198486328125,92.4465555318418,1.524395838098017,0.0,-92.0,-5.088313571027854,-4.2092819230068415,-0.4679470499964099,-0.4286255976026469,109.8297882080078,0.2486114501953125
96,"Tucked away on tranquil Thompson Street, just off the lively West 3rd Street, lies a charming Cuban eatery that whisks you away to another era. Our initial interaction with the host was welcoming, leading us to the bar where a cordial bartender promptly served our drinks. After our full party arrived, we settled at a prime window-side table.

Our group of six indulged in an abundant selection of appetizers, spanning seven plates over two rounds, complemented by a hearty variety of drinks. When we placed our order for entrees, our waiter's demeanor soured; his displeasure at our dining choices was unmistakable and it dampened our experience.

The Cuban cuisine was enjoyable, but the server's attitude overshadowed the otherwise pleasant atmosphere. Regrettably, this could have been a 4-star experience, but due to the unwelcome service, I am compelled to give it 3 stars.",1,13.2,35,59.33,12.35,20.285714285714285,10.83,42.219913,118.0683135986328,68.71008753116479,0.60906982421875,160.49253227011184,-0.1466064453125,26.21621964365979,3.572822902017319,-82.0,-82.0,-10.41412826759381,-1.5585151598558014,-0.4700607743036575,-0.4918318047473285,155.11024475097656,0.2250518798828125
4673,"Title: Mixed Feelings at a Lunch Spot Near Work

I was filled with anticipation to try out a new lunch spot near my office, but my experience at this restaurant left me with mixed emotions. Eager to delve into the menu, I ordered the basmati falafel bowl and a small lentil soup. Regrettably, the basmati rice lacked any discernible flavor, and the falafel was so overcooked that I found it inedible. It was disappointing, to say the least, having to discard the main element of my meal once back at work.

However, not all was lost. The lentil chickpea soup was genuinely enjoyable, and the pita bread served alongside was notably fresh and soft – a small redemption in an otherwise unsatisfactory meal. Additionally, the cleanliness of the space and the outstanding customer service, particularly from an assertive and attentive staff member, did not go unnoticed.

Despite the shortcomings of my meal, I was impressed by the restaurant's team – they demonstrated a compelling dedication to customer satisfaction. Their responsiveness and desire to rectify any dissatisfaction are commendable traits that many businesses could stand to emulate. Therefore, I award this place three stars and remain open to revisiting in the hope that my next experience aligns more closely with the high standards they evidently strive to uphold.",1,13.7,50,58.11,13.81,21.5,16.34,26.318233,164.97239685058594,69.99177863380083,0.3811798095703125,171.6228445279281,0.403045654296875,42.80025074959479,5.096716221352102,-39.0,-39.0,-6.462521896639984,-9.31703438824863,-0.4801836442910234,-0.4902484559531496,97.85252380371094,0.5340728759765625
3115,Authentic Mexican food in a little hole in the wall venue. A very pleasant surprise as the place we picked was closed . Had a steak taco and chicken quesadilla- damn good and truly authentic !!,0,6.1,3,76.93,8.05,11.333333333333334,2.32,171.35072,134.2638,67.6278521567688,0.3019777777777778,154.03034143674995,0.5139111111111111,43.75447022242107,1.0237356974853746,-20.0,-73.0,-5.000967218839577,-10.72992509232543,-0.3869957567211359,-0.3584525152742649,82.5149,0.3489888888888889
7640,"I was on vacation in the Northeast and New York for a full week. I was seeing parts 1 and 2 of Harry Potter and the Cursed Child and wanted to eat dinner in between. I decided to stay in Times Square and was looking for something that was not a giant TGI F. Olive Red Lobster Chain restaurant I could eat in any American strip mall. I found Dafni Greek Taverna and the reviews were decent so I headed that way. There were only 3 or 4 tables occupied so I got sat immediately. They set down a basket of toasted pita and brought a bottle of olive oil and balsamic. I ordered a Saganaki (baked cheese) and the Gyro (Served with cucumber relish, tzatziki and rice.) The Saganaki was ice cold when it was set down in front of me. There were no crisp parts and the cheese (see photo) was sitting in a pool of cheese grease. One bite and done. The gyro slices on the plate were greasy. The tzatziki had a nice flavor which was good because the greasy gryro had none. The rice had absolutely no flavor either. The service was almost nonexistent and completely indifferent. When I read their reviews I question whether I ate at the same restaurant all of these other people ate at. I would have been disappointed with this meal anywhere in the world but in New York City it was just unbelievable that they'd even still be in business! Don't go!",0,6.2,34,81.73,8.02,14.882352941176471,15.91,39.545498,164.69093333333333,33.88141066878217,0.0157555555555555,131.53724200114053,0.0494,26.029168310085996,0.2036754618781575,-4.0,-100.0,-7.098421818693936,-2.0945969098814885,-0.461214839203201,-0.4216879481283616,111.9203111111111,0.3449
18818,"Title: A Breakfast to Remember in NYC

During my week-long visit to New York City, I stumbled upon this gem of a restaurant for breakfast and it absolutely blew my mind. The dish I ordered appeared simple at first glance, but it was elevated to divine levels of deliciousness thanks to an extraordinary sauce that left my taste buds dancing in delight. Without a doubt, this was the best breakfast I savored in NYC. The flavors were outstanding and the experience unforgettable. If you're in the city and looking for a morning meal to start your day right, you cannot miss this place.",1,10.9,16,67.49,10.96,20.6,7.07,17.889786,149.68399047851562,73.10328969614396,0.7095489501953125,176.13764696257246,0.62890625,116.8621938223518,5.954313028142625,-5.0,-101.0,-9.499803332051968,-1.407947303973316,-0.4937590996046924,-0.4820508852828311,71.88174438476562,0.4360809326171875
3550,"Title: Adequate Katsu Experience with Sluggish Service

My visit to the katsu restaurant was a mixed bag. The service left something to be desired, as our food arrived notably slower than expected. However, the staff did acknowledge the delay with a small discount, which was a considerate gesture.

The meal started on an interactive note by allowing patrons to grind their sesame seeds for the dipping sauce. A highlight was the Berkshire Pork Katsu set, accompanied by a special soup. While the katsu was competently prepared, it failed to stand out from other similar establishments. The set included a generous serving of cabbage and the perk of unlimited refills, although the cabbage largely served as a mere accompaniment for the dressing.

In summary, the service hiccups and unremarkable food make it hard to recommend the restaurant when craving exceptional katsu, though the experience might suffice for those seeking a basic katsu meal with modest expectations.",1,13.1,47,51.78,12.92,19.375,12.0,42.615967,128.3007354736328,70.38236284020874,0.2548065185546875,154.16588930280489,0.341400146484375,72.7094309729416,1.6050042934384106,-94.0,-94.0,-6.337162410784842,-8.854316876337009,-0.4528054501614938,-0.4995836499485657,90.43797302246094,0.33111572265625
15293,"Title: Underwhelmed by Trattoria Dell'Arte

I stumbled upon Trattoria Dell'Arte during a bustling Friday afternoon, lured in by its convenient location across from Carnegie Hall. Unfortunately, the experience didn't match the promising setting. Despite the commendable attentiveness of the staff, the food left much to be desired. 

I opted for the $32 Prix-fixe lunch, which proved disappointing in both value and flavor. In a baffling turn of service, my starter of braised octopus and calamari – which was just passable – arrived alongside my main course. This forced me to switch between dishes to avoid my meal cooling. The Seafood Papardelle lacked depth and zest, and I found myself so disenchanted that I forewent the included dessert.

It's clear that their foot traffic may be bolstered by tourists, but for the prices charged – entreés soaring between $20-$30 – I anticipated far more. Despite their 4-star Yelp rating, this visit showed that culinary excellence wasn't on the menu. Would I recommend Trattoria Dell'Arte? If your priority is food quality commensurate with the cost, perhaps keep moving.",1,12.0,38,64.1,10.43,15.636363636363637,13.74,47.907063,148.26821899414062,82.1124424497016,0.6197509765625,166.0592909266106,0.613861083984375,109.9981440873446,6.345822956436372,-81.0,-81.0,-11.888535473768798,-25.548754121653644,-0.4634227753134755,-0.5015879027820386,153.64529418945312,0.4036102294921875
10902,"Title: Magical Eats Right Next to Harry Potter's Stage

Review:

I found a little slice of heaven at a bustling eatery located conveniently across the street from the Lyric Theatre. It was a lifesaver during a Harry Potter double-feature day! The food was nothing short of amazing - the carne asada nearly made me forget I wasn't in California. 

What's magic here is the dual ability to dine in swiftly or grab takeout. After traveling all the way from Hawaii and bracing for a marathon of The Boy Who Lived, my weary body craved a good stretch and some hearty food. Their takeout was the perfect call; I savored their mouth-watering tacos and the sweet comfort of horchata back in my room, revitalizing me for the shows.

For any Potterhead who doesn't want to miss a beat or a bite, this spot is a must-visit. Quick service, delicious eats, and the perfect location to refuel between curtain calls.",1,10.6,27,68.5,11.15,19.625,10.86,49.97515,96.30238342285156,86.27164058751342,0.433135986328125,177.98802250492082,0.259979248046875,85.45382905543377,1.768371745540124,-87.0,-87.0,-23.51211708601474,-0.8892798201445089,-0.4900402176013366,-0.5273906272884517,132.64454650878906,0.2285614013671875
16425,"Yes, the food here is delicious. However, nothing is particularly outstanding. I truly think this place is extremely overpriced. I love fine dining and I don't mind paying more for a great meal. However, this was not worth the value. My sea bass was delicious and I had two glasses of white wine with no sides. Four of us shared two appetizers and some fries and the bill was over $500. Definitely not worth the hype. Great ambiance though. My group definitely felt rushed to leave our table.",0,4.6,10,79.46,6.25,8.8,5.95,33.358593,142.92058641975308,56.6575402969068,0.3129938271604938,173.69444052612562,0.3214814814814815,31.51892295267305,0.1742787979132369,-51.0,-51.0,-3.457938884350014,-4.895213073969941,-0.7023233803139811,-0.7052753981154543,50.05984567901235,0.3159567901234568
1649,Was here 5/17/19 Ohhh myyy gawwwddd this place is sooooo mouthwatering! We were on a day trip site-seeing as much of New York as we could. Lunch time we were in Times Square our phone app popped up with Havana Central. We were seated right away though the place was packed.I enjoyed the decor. The Mojitos were amazing. All food was To-Die-For! We couldn't have went to a better restaurant! We shared a few plates between 3 adults and 2 kids.,0,4.1,9,96.18,4.59,9.0,5.32,68.85939,115.05033950617285,69.62789300598315,0.1976543209876543,141.57503351177928,0.5103086419753087,14.518838084607008,0.9582826434714526,-43.0,-44.0,-4.10109255483691,-1.5422274383180934,-0.6276160002801754,-0.6777426896927001,110.74296296296296,0.1949074074074074
9946,"My little sister and I came here together after class. I wish there were more Vietnamese restaurants on the Upper East Side because this place is lacking in flavor. The staff is very friendly which makes me pretty bad for writing this review. The food could be better. We ordered pho, chicken pad thai, and cha gio chay (vegetarian spring roll). The chicken pad thai came with a side salad. - The side salad did not look at all appetizing and had very little flavor.- The pho noodles were unreasonably larger than what my normal pho noodles looked like. - The tables slippery (more oily than clean). - The chicken pad thai was good, but there could've been more flavor. - The vegetarian spring rolls were oily and unappealing which is very different from the spring rolls made in authentic Vietnamese restaurants.",0,7.8,14,75.71,6.45,12.545454545454545,9.87,31.200666,137.7265111111111,70.42044718407737,0.0366111111111111,132.62989034316894,0.1076666666666666,155.9178887646997,0.238415641268483,-111.0,-112.0,-8.763265210011525,-2.032931876307003,-0.3860934068238759,-0.3720836782886801,153.95553333333334,0.4061666666666667
18354,"Its been a stressful month, not going to lie; studying and not eating well. I was so excited that I got to try Tang Hotpot because I'm a hotpot aficionado and I like chefin' it up!  My boyfriend and I arrived at 5:30pm and were seated promptly, the table setting is very classy and I liked that they used cloth napkins! We ordered the mother/son pot (this is so cute!!) which had the spicy beef broth at the bottom and a smaller pot of simmered pork bone broth at the top. We opted for all the dipping sauces but were especially fascinated by the ""truffle oil w/ butter sauteed mushroom flakes/sesame paste"". I wish all hotpot restaurants offered this sauce because it was DELICIOUS. The meats/veggies were ordered were part of the Tang Deluxe Platter. Additionally, we decided to try the eye of round, and the USDA Certified Prime Rib Eye. One thing you should know is that everything here is thoughtfully and meticulously prepared. The plating is simplistic but quality is through the roof. My favorites were definitely the Miyazaki Kobe Rib Eye, lotus root, fish ball (cuttle) and the sliced eye of round. I prefer my beef fatty so sliced eye of round and miyazaki kobe rib eye is perfect. No hotpot is complete without some drinks, we got the fresh coconut and the watermelon juice. I think they definitely added something special to the coconut juice because it GAVE ME LIFE, it was perfectly sweet and ice cold so I ordered two. My boyfriend liked his watermelon juice, and you can tell there is no added sugar because it wasn't overly sweet. Overall, I am definitely going to return because quality over quantity, and the prices are worth what you get in return. And, thank you Kevin for being so attentive and always checking up on me!",0,8.9,47,70.94,8.82,17.22222222222222,21.05,49.784958,113.42422839506172,56.865251160335895,0.286820987654321,140.72575260480488,0.2895679012345679,10.588377553269718,2.7125306139615404,-2.0,-30.0,-23.242844200348472,-0.8748584880697621,-0.6684870076056073,-0.730451534225041,102.38385802469136,0.1081172839506172
15802,"Ye gads, NYC sure does a number to your wallet. I got a crepe with nutella and a banana, plus a can of luke warm soda and with tip, it came out to nearly $13.  By the time the crepe got to me, it was not even hot, it felt barely warm.Staff were very unfriendly, barely spoke to you, looked like they hated their job. Then someone yelled at me for apparently taking their seat when there was nothing to indicate the seat was taken.Boo.",0,6.4,5,79.6,7.74,17.0,5.13,64.82439,110.3463111111111,59.846440363399026,0.3105444444444444,147.74954213813425,-0.0746222222222222,77.09597107973678,0.214675291457814,-100.0,-101.0,-0.0881476905138356,-12.887924774392246,-0.4129454791183454,-0.4115536437040626,105.71657777777776,0.1691111111111111
8471,"Title: A Mixed Experience with the All-You-Can-Drink Wine Dinner

Last night, my dining experience was a roller coaster of highs and lows. The highlight of our evening was the $85 all-you-can-drink wine option, which included La Segreta Rosso – a light, easy-to-drink red blend. It perfectly complemented the three-course meal.

The starter, however, was a letdown. We were served Alaskan king crab legs that disappointingly arrived partially frozen, making it difficult to taste or even bite into. A proper thaw and a simple spritz of lemon could have made a world of difference, rather than the unnecessary side of sauces.

Moving on to the main course, the 16oz prime rib steak was commendable. Especially noteworthy was the meat near the bone – tender, juicy, and packed with flavor, although the exterior was a tad over-charred for my preference.

Dessert was a delightful surprise with the black currant sherbet. It was refreshing and the flavor was spot-on, a generous serving that ended the meal on a high note.

In retrospect, the dining experience was more about the joy of good company and unlimited wine rather than culinary excellence. When choosing wisely, one could argue that the experience provides value for money, but some executional missteps with the food left room for improvement.",1,11.8,40,62.27,11.17,17.416666666666668,15.98,29.630428,143.12318420410156,76.58051591026613,0.523284912109375,177.9328744555034,0.36602783203125,105.74715198243726,0.8576816640195819,-16.0,-74.0,-22.390969528266822,-1.0533560752001847,-0.4867749194900501,-0.5144965400864391,70.2158203125,0.398193359375
4029,"Upon visiting the restaurant, I was immediately impressed by the bread served at our table—fresh and perfectly piping hot. Moving on to my main course, the falafel did not disappoint; it was flavorful and well-crafted. My only qualm was the modest serving of hummus provided—I found myself longing for more to complement the falafel's taste. Additionally, the dish came with an intriguing purple accompaniment, its flavor as interesting as it was indescribable, with hints of vegetable notes. It added a novel dimension to the overall dining experience.",1,12.6,25,45.35,12.94,17.4,6.86,28.79105,130.69754028320312,61.64793017592062,0.569000244140625,171.68184434445396,0.23590087890625,82.79365219398154,1.88398510813409,-13.0,-83.0,-11.98205147757919,-15.42239899398504,-0.5162185882110137,-0.5093940776024674,123.92848205566406,0.2173004150390625
3806,"This was on my bucket list. It was my first time having soup dumplings and let me just say, it was amazing. It had so much flavor-it was delicious. We ordered 4 different dishes and we couldn't finish half of it. It was really filling. I gave it a 4 star instead of 5 because they didn't have much selection to drink and they were out of everything so I just had ice water and I wasn't a fan of the potstickers as much-the shrimp one was good. Next time I'd only order the soup dumplings... I'm drooling thinking about it now.",0,4.6,10,83.86,6.3,12.75,6.24,28.040392,72.60335555555555,45.217080915490605,0.8191111111111111,161.5133595327822,0.2815555555555555,47.43207619331644,4.224346769097261,-90.0,-90.0,-16.414223963344767,-4.722327483354007,-0.4095564251780991,-0.3713202011700712,140.35114444444446,0.0279222222222222
9240,"I recently attended a banquet-style party at a popular local restaurant. Our group, which consisted of 22 people, was allocated two tables which felt quite cramped, especially since the establishment was at full capacity.

The service had a rocky start, with dishes arriving slowly, but picked up pace midway and suddenly we were bombarded with courses faster than we could enjoy them. This created a bit of chaos, as the lazy Susan quickly became overcrowded and we struggled to keep up.

The staff's insistence on replacing plates mid-meal was inconvenient, as they swapped them out regardless of our preferences, leaving us with an excess of unused containers and plastic bags. Our waiter's demeanor was less than welcoming, showing impatience and a discernible change in responsiveness when we switched from English to Chinese which shortened the wait time for requests like a simple cup of cold water.

Despite the disappointing service, the food was the saving grace of the evening – it was truly delicious. If my review were based solely on the cuisine, it would earn a glowing endorsement. However, due to the subpar service experience, I'm left no choice but to give this restaurant a 3-star rating.",1,13.6,52,57.71,14.04,21.88888888888889,14.81,34.526608,197.5758514404297,48.881661422902575,0.1232757568359375,138.52400350671135,0.25250244140625,95.1475806554574,3.1479433619528496,-5.0,-83.0,-7.559370423833499,-15.185124595322977,-0.5197251826549972,-0.5107600550568355,177.0782928466797,0.800872802734375
20407,"Title: A Vietnamese Gem in Chinatown – Thai Son

If you're on the hunt for authentic Vietnamese cuisine at wallet-friendly prices, Thai Son in Chinatown is a must-visit. My recent Sunday visit at 5 pm revealed a bustling hotspot that, despite the crowd, had no trouble seating us immediately.

We indulged in perennial favorites: the grilled pork chop over rice, an all-beef toppings pho, and vermicelli noodles accompanied by grilled pork and crispy spring rolls – each dish delivering a flavor-packed punch. The pork chops are a standout and a non-negotiable order. To top it off, their smoothies offer a refreshing counterbalance to the savory delights.

The value here is hard to beat, with generous portions priced between $8-13. Service is efficient, ensuring a swift transition from order to table. Thai Son is the place to satisfy your Vietnamese food cravings without breaking the bank. Highly recommended for a budget-friendly feast!",1,11.8,37,54.63,10.94,16.555555555555557,11.61,33.247684,129.32823181152344,88.02008524523309,0.417633056640625,175.8376728735771,0.584259033203125,154.01717017879804,4.407634794996397,-1.0,-81.0,-7.027009429954518,-1.2635503158482777,-0.499373521370609,-0.5491270412368946,121.17286682128906,0.411346435546875
20442,"Title: Surprisingly Satisfactory Delivery Experience

I recently opted for delivery from this spot on a night when cooking was off the table and my hunger couldn't settle on a specific craving. To my pleasant surprise, the experience defied my apprehension given some of the less-than-stellar reviews online. Priced reasonably, the food didn't take a toll on my wallet, and the speedy, courteous delivery service further enhanced my positive impression.

The standout dish, a colossal Greek Salad, was fresh and flavorful, though initially arrived without its dressing counterpart. A quick phone call rectified the issue, with the missing component arriving in mere minutes—a testament to their commitment to customer satisfaction.

While others may have had varying experiences, mine was a testament to giving restaurants a fair chance to impress. Based on this encounter, I'm inclined to order again, chalking up any negative feedback to the occasional off day that can happen in any business. They've earned a repeat customer in me.",1,14.3,44,42.72,13.5,20.0,12.82,55.956295,217.05377197265625,46.758653871197374,0.3986053466796875,174.59604343593566,0.376373291015625,59.5377369730138,1.1373584591164985,-76.0,-76.0,-10.926818410877274,-3.2340817530749035,-0.4886408189757392,-0.4212678469296942,62.828338623046875,0.811920166015625
12406,"Decided to come here to try some delicious northwestern Chinese cuisine. The plates here are shareable so i recommend to share with a friend because they are pretty big. Plus it is so much better to share than not! Appetizer: steamed beef shumai (6 piece) Entree: Sautéed rice noodle with beef and traditional sauce. This plate also, had a couple of vegetable in the mix and had a spicy kick to it in which i loved because it was the perfect type of spicy- not super spicy at all. Tip: I recommend to get on the waiting list on yelp before heading there because the restaurant gets packed super fast and when i went there were like 5 parties ahead of me. If you get on the waitlist before leaving by the time you get to the restaurant i am sure you will be seated right away.",0,9.2,21,75.54,10.03,21.0,9.24,47.854843,112.73638888888888,72.20426603652625,0.3692283950617284,159.94927286260997,0.538395061728395,107.148345674024,14.650825200115786,-15.0,-63.0,-7.303571562845491,-8.113151242822084,-0.6798482309790952,-0.7541989909631421,149.31265432098766,0.2162962962962963
20870,"This is a small little french restaurant that is known for their Raclette cheese which they scrape off the cheese wheel right onto your plate infront of you. A video of this exploded on Facebook recently so I had to try it. Everything from the tables, to the servers, to the water glasses etc remind you of a Paris restaurant. Their traditional cheese reminds me of a very potent swiss cheese. It was delicious and the experience was so cool. We got the New York for two which gives you steak, potatoes and mushrooms for atleast two people. Everything on the plate was delicious and I would highly recommend this beautiful place",0,8.3,15,80.62,8.54,16.0,7.59,49.763397,136.58043333333333,51.06952883005025,0.3024444444444444,165.5817118161275,0.1404444444444444,5.374837881303678,1.9705008599340648,-25.0,-90.0,-13.505098869261843,-7.715608277621641,-0.3551626682701669,-0.4364295117004894,86.2767,0.2845777777777777
17718,"Title: Late Nights and Delicious Bites at 4 Charles

My dining experience at 4 Charles Prime Rib was nothing short of spectacular, and it began unconventionally with a late reservation at 11:45 PM. Leaving a board game night for this outing initially felt like a sacrifice, but any hint of regret dissipated the moment I stepped into the restaurant's inviting ambiance.

With an attentive wait staff guiding us through the menu, my friend and I indulged in the Chicago Cut - a steak that was as delicious as it was meticulously prepared. Accompanying our main course was a Corn Elote side dish that complemented the steak beautifully. We capped off the meal with a robust coffee and a heavenly dessert.

My second visit was with a group at a more conventional 5:15 PM slot. We opted for the same stellar lineup, adding a burger to the mix for a shared taste. Consistency is key, and 4 Charles nailed it yet again with their sublime dishes.

Both visits left me at a loss for words; the experiences are best conveyed through the vivid pictures I took, which speak volumes more than I ever could. If you're planning a visit, my advice is simple: don't miss out on the prime rib, and treat yourself to the chocolate mousse cake paired with a glass of wine. It's worth every moment of your time.",1,10.7,40,67.28,11.29,20.818181818181817,15.54,34.0352,125.62835693359376,81.05804777122364,0.480926513671875,172.21395552621715,0.12286376953125,121.56831968975864,10.077839424342264,-5.0,-79.0,-13.512062130478428,-4.012393864077211,-0.4744176896156726,-0.5285868398434781,99.37631225585938,0.3348846435546875
17043,"Title: Delicious Cuisine Marred by Sluggish Service

My colleagues and I recently dined at this restaurant for a work lunch, and we were all impressed with both the presentation and flavor of our meals. Every dish we ordered turned out to be a delightful culinary experience worthy of praise. However, I must deduct a star due to the lackluster service we received. The service was noticeably slow, and our server lacked attentiveness, detracting from an otherwise enjoyable dining experience.",1,13.1,22,51.38,12.98,19.75,6.08,38.717278,135.23362731933594,70.17709596120461,0.20758056640625,155.4189804524232,0.311187744140625,120.68517443329922,8.287412163742045,-11.0,-81.0,-4.5766917937049385,-0.4528096098662217,-0.4799388559377569,-0.3763720018170979,127.78172302246094,0.369232177734375
14805,"Title: A Satisfying Slice at the New Upper East Side Spot

I recently visited the newest location of a favorite pizza chain, expanding from their Lower East Side roots to the Upper East Side. The welcoming staff and ample seating made for a comfortable visit. Opting for a classic, I enjoyed a pepperoni slice and a garlic knot for an affordable $5.

They quickly warmed up my slice, serving it perfectly toasty. The standout pepperoni cups expertly cradled the pizza grease with a delightful charred flavor, complementing the tangy tomato sauce. While the garlic knot was just average, the pizza slice itself was robust and satisfying.

This first experience at the Upper East Side location confirms that it's a go-to spot for a reliable pizza fix in the neighborhood.",1,11.1,31,52.8,12.32,18.428571428571427,9.37,40.367798,125.49810791015624,73.8819807872193,0.34857177734375,157.54321875354043,-0.020355224609375,37.977633565471606,3.1773873182634222,-10.0,-72.0,-4.150755338120547,-7.635384309502797,-0.4681606951683395,-0.4746472231761727,129.2278594970703,0.262420654296875
12105,"Title: A Game-Changing Slice at Manero's

If the essence of Bensonhurst could be captured in a pizza, Manero's would be the masterpiece. Amidst a sea of classic red sauce Italian eateries, this slice joint, opened by a true Bensonhurst native, stands out with its homage to the iconic Tony Manero of ""Saturday Night Fever.""

The secret to Manero's exceptional slices begins with their crust – a golden treasure made with double zero flour that's both delicately crispy and satisfyingly chewy. Each slice boasts a perfectly balanced, juicy tomato sauce crafted from the finest California tomatoes, hitting all the right notes of tang and sweetness.

From the first bite, it's clear you're not just tasting pizza; you're experiencing a slice of local culture served with a side of Brooklyn pride. And in a modern twist, don't forget your plastic – Manero's moves at the speed of the city, accepting charge cards only.

For anyone craving a pizza that truly dances to the borough's beat, Manero's is a must-visit. Just be prepared to leave saying, ""Holy pizza crust!"" because this joint is serving up slices that'll make you feel like you're strutting down 86th Street with Tony Manero himself.",1,13.3,35,66.37,10.53,21.666666666666668,14.56,44.11719,139.15957641601562,64.59756083768178,0.0900421142578125,143.05650770088602,0.65399169921875,57.65896995795682,1.2572044433337002,-15.0,-81.0,-24.60899966883451,-0.749915863825521,-0.4654937864172692,-0.4630123886794401,115.47251892089844,0.2816162109375
13440,"Title: Hidden Italian Delight in the Heart of the City

I recently stumbled upon an unassuming Italian restaurant with my friends and it turned out to be quite the find! Anticipation was high with an initial wait time of 20-30 minutes, but to our delight, the accommodating host swiftly whisked us to a cozy table.

We kicked off our experience with a $55 bottle of wine, a treat for our trio of oenophiles. It was presented with care and didn't last long at our table. The burrata special was a creamy dream paired with the salty prosciutto and sweet peaches - a triumphant trio of flavors. The calamari and zucchini were a highlight as well, with perfect crispiness that set the bar high.

For main courses, the penne vodka truly shone, boasting al dente pasta bathed in a sauce that captured the essence of Italian cuisine. The sausage pizza, however, was less remarkable, tasting fairly standard and leaving us curious about their other offerings.

Despite the minor pizza letdown, the overall experience was a positive one. With friendly staff, fair prices, and generally excellent food, this little gem merits a return visit. Four stars!",1,11.3,43,60.35,10.83,19.3,13.9,39.690933,147.95692443847656,68.52534020587538,0.5416717529296875,164.15094941555253,0.35626220703125,33.77704768115039,1.0109430054435895,-59.0,-59.0,-5.025452848694044,-0.2398698726855457,-0.4671830893284947,-0.4902856795925697,194.31982421875,0.3890380859375
8420,"I panicked. I know the best way to eat fresh seafood is not generally by drowning it in cheese and tortilla and pico de gallo and chipotle mayo, but a lobster quesadilla sounded good to me at the time and there was a line building up behind me and...I panicked.Luckily, it was a great quesadilla. Well cooked, beautifully presented, and quite tasty. A little difficult to really taste the fresh lobster, but that's my own fault. If my friends can be trusted (they can't), than I hear the Connecticut lobster roll is a great one, and I can personally vouch for the tots being delicious.I'll come back for some actual lobster flavor, especially since the price point and service are stellar too.",0,10.8,22,67.79,11.73,20.333333333333332,8.4,40.6026,158.04288888888888,59.13368173975611,0.3732666666666667,170.38603430842244,0.2094666666666666,57.64557634582682,1.2532799317571168,-15.0,-59.0,-0.1342965228257924,-14.136353625853133,-0.3955330017845361,-0.3851612696991597,95.30997777777776,0.3986666666666666
6543,"Title: A Delightful Dinner at Cafe Mogador

I finally got the chance to dine at Cafe Mogador, a spot that’s been on my must-visit list for quite some time. The experience did not disappoint, beginning with an appetizing dish of babaganoush accompanied by warm pita bread, which set a high bar for the meal to come. We couldn't resist adding a side of roti to our starter, which turned out to be a perfect complement.

The star of the evening was undoubtedly the lamb tagine. The meat was succulent, effortlessly falling off the bone, and the spicy charmoulla provided just the right amount of heat to enhance but not overwhelm the flavors. It's clear why this dish comes highly recommended.

Cafe Mogador is a treasure for anyone in search of authentic Moroccan cuisine, and my experience confirms it’s a place that truly satisfies those cravings. Whether it’s the perfectly prepared starters or the mouth-watering lamb tagine, this restaurant is a must-visit for a fulfilling dinner.",1,12.2,32,59.03,12.6,20.625,12.0,21.24584,185.8155059814453,82.03921039155016,0.3842010498046875,173.46614771445968,0.232818603515625,220.20061531316168,6.452407729904847,-86.0,-86.0,-22.189915056830586,-1.6968848005630264,-0.4789932944128705,-0.4895955937707014,93.69454956054688,0.6385345458984375
14425,"I originally wanted to check this place out in Osaka, but the lines were always insane. I'm glad I was able to have an experience here at NYC instead. I went by myself and was seated immediately around 11:30am. The dining experience is really unique which is definitely the selling point of Ichiran. The only face to face interaction you get is when the waitress seats you and when you pay at the end up front. You never see the faces of the people taking your order or handing you your food. The ramen itself was delicious! Not the best I've ever had, but it was solid. I ordered the tonkotsu ramen without any add ons. I got the firm noodles (which I always recommend in a hot broth) and a level 4 spicy. I also got the recommended salt and oil levels. I think next time, I would order light salt and oil though. Upon arrival, they also gave me a complimentary extra noodle refill card, so I ended up using it. I was so stuffed! Overall, the ramen is definitely pricey. With tax, it'll come to around $20. For that day, it was worth it since I got the free noodle refill but otherwise, this meal would've been pricey for what it was.",0,5.1,30,75.61,6.9,12.647058823529411,13.53,36.971416,148.16485555555556,58.64398056049006,0.0750333333333333,132.17318497173397,0.4430888888888888,75.9175005273402,9.865253363484433,-86.0,-86.0,-7.345363654079108,-6.38061160945017,-0.4234162739786449,-0.4064467552870879,172.70062222222222,0.3200777777777778
11002,"Title: A Chelsea Market Find – Creamline Delights!

After a near-miss with closing eateries and an overpriced tuna melt elsewhere in Chelsea Market, my serendipitous encounter with Creamline around 9pm was a stroke of good fortune. Not only were their prices more palatable – $12 for a tuna melt versus $15 down the hall – but the quality and service were standout.

Despite the bustling environment, the staff at Creamline were a model of courteousness and attentiveness. The joy of discovering beer on tap, particularly a few choices from Blue Point, added to the satisfaction of the visit.

Soon enough, a zesty and perfectly crunchy tuna melt arrived, with the bread earning top marks in my book. It’s not often that a fast-casual spot checks in on diners at their tables, yet here was Creamline, ensuring our dining experience was up to par.

In a nutshell, Creamline is a must-try for anyone navigating through Chelsea Market. Whether it’s for a sandwich, burger, or shake, expect quality food, reasonable prices, and service that goes the extra mile.",1,12.1,33,60.45,10.92,19.22222222222222,12.9,33.118248,189.47950744628903,68.29552380467157,0.3715057373046875,167.53976899126425,0.031768798828125,195.0432310844803,2.146802191072859,-76.0,-76.0,-9.46679360978422,-4.309902839892231,-0.4689588679664798,-0.4603040180157152,110.68707275390624,0.620941162109375
1148,"Title: Disappointing Visit to Local Thai Restaurant

As a new neighbor, I ventured into a nearby Thai restaurant with high hopes, only to leave with the certainty that I won't return. The appealing front decor belied an unfinished interior where we were seated. A promised two-minute wait for our table turned into an eight-minute standstill beside an uncleaned space.

Once seated, the inattentive service continued. Our server, visibly short-staffed, lacked warmth and communication skills, disappearing without confirmation after taking requests. We received our meals promptly within five minutes, yet had to wait for utensils to actually eat.

The food's flavor did not compensate for the lackluster quality—$15 for lackluster noodles and a surcharge for any protein beyond the standard was steep. The final straw was being handed to-go boxes to pack our leftovers ourselves, an odd practice for a restaurant with dishes priced at $36, autotip included.

In summary, the restaurant's interior, service, and value were disappointing. For a better-executed plate of Pad Thai or Pad See Ew and a more pleasant dining experience, I'll gladly look elsewhere.",1,13.3,46,53.41,11.16,17.8,14.35,66.21635,81.143310546875,84.45852817433101,0.6234130859375,170.90802120294785,0.037261962890625,93.07181809440917,5.013153246680181,-13.0,-83.0,-4.737242774950602,-14.279290233504014,-0.5164019544159556,-0.4819293779392544,193.6060791015625,0.18731689453125
12116,"I recently dined at this local gem where the pizza truly stands out. The crust strikes the perfect balance between thin and thick without any hint of chewiness, instead offering a delightful melt-in-your-mouth experience. Complemented by a scrumptious sauce, each slice is an absolute delight.

In addition to the pizza, the chocolate chip cookies deserve a special mention. Far from your average cookie, it's more akin to a generous chunk of chocolate goodness. The cookie arrived soft, warm, and gooey—a decadent treat that sent me straight to dessert heaven.

Don't just take my word for it; I highly recommend grabbing a slice (or two) for yourself. Indulge in a little slice of heaven and you'll surely be echoing my thanks later!",1,10.0,24,64.61,9.35,15.125,9.0,22.520555,156.1246795654297,65.4183318321275,0.39031982421875,166.75862860435743,0.087615966796875,25.250318682127364,4.89374739764529,-82.0,-82.0,-4.6516734876161365,-2.7870653127461935,-0.4680211337861051,-0.454562611600213,119.05625915527344,0.447723388671875
1173,"Their warm, pillowy Persian bread would be worth a visit in itself, though everything is delicious and fresh.  Your skewer of choice is grilled to order.  Team behind the counter is friendly in talking you through all available options.  I was more amused than I should have been by their machine that dispenses water and ice all at once.  And they get so many brownie points for their soundtrack that's a mix of Disney and Christmas carols.  I heard Aladdin, Tarzan, and Lion King while there - with some ""Up on the Housetop"" thrown in.  All the childhood feels.",0,7.6,13,82.65,6.42,14.0,6.74,55.253647,131.84523333333334,73.72371495847784,0.0979111111111111,151.2676121405472,0.4657777777777778,87.84606757668477,4.853303333909698,-11.0,-122.0,-10.088205107660826,-18.961753230643268,-0.3840192241987161,-0.4324714893906909,148.788,0.3103444444444444
19460,"I came here with friends for dinner and it looked so cute and so intimate that it seemed like it would be a perfect little spot. We started off with the happy hour classic margaritas which were $8 and full of disappointment. I love margaritas and am in no way snobby about them, never once turned one away until I tried theirs. It literally tasted like just straight up lime juice so I did ask them to remake it. The second one was better but still not particularly good. I'm glad I paid their happy hour price for it at least. We started off with a large guacamole which was a very generous portion for three people and they were quick to replace our chips as needed.For dinner I just got a quesadilla with steak and that was very good and the perfect amount of food. Perhaps a little pricy at $18 but still tasted good.I probably wouldn't come back- it's possible the margaritas were just a total fluke but it did sour the experience.",0,7.8,21,70.63,9.06,17.5,11.19,36.121822,94.75926666666666,42.69287193582658,0.2233555555555555,124.29605133756353,0.415,113.72069193913578,0.57165151460928,-10.0,-95.0,-2.140513843846861,-9.197509358955417,-0.4688441040574841,-0.3918148071126234,111.94103333333334,0.0126777777777777
5391,"Sugarfish holds a special place in my heart as one of my go-to sushi establishments, although I've found that the sushi outshines its counterparts at the LA locations. Despite an anticipated wait, the time passed quickly with a couple of drinks at a nearby bar, followed by a warm sake at Sugarfish's counter.

The quality of the fish here is remarkable — it's exceptionally buttery, melting in the mouth with each bite. Equally impressive is the sushi rice, which carries a subtle sweetness that complements the fish perfectly. For a satisfying meal without overindulging, the middle menu option hits the sweet spot, providing just the right quantity of food. However, for those with a more robust appetite, the largest menu will more than suffice.",1,12.7,30,59.13,12.43,20.5,9.18,32.257614,180.57923889160156,67.33333447411569,0.2216796875,163.57944426565575,0.5670166015625,12.930244765088233,0.2598029630060798,-16.0,-62.0,-4.36681577055522,-1.9668616129916645,-0.4592782162168591,-0.4329351441241232,90.67897033691406,0.7399749755859375
12339,"On a quick visit to New York this restaurant was near my location. Yes a quick Yelp search! Additionally I was able to make a reservation and earn points using another app. So this was a no brained. I'm glad I came because I found a good balance of service, ambiance and food. Although the decor namely the white ceramic tile floor could use an update. But it's a very nice open space starting with a large bright bar at the entrance. As far as service the host immediately greeted and seated me for my reservation. My server appeared shortly after. I was given the necessary timed attention before my meal not so much during. There was too much of a lull while eating but I really didn't need anything so it was cool for me not so sure it would be ok for others. I had breakfast, two eggs any style option. My scrambled eggs came with a meat choice it was bacon for me with fried potatoes (onions and peppers automatically added, yummy) and toast. Everything was cooked as requested and arrived very timely. The potatoes were room temperature probably because they're precooked. I really prefer hot food but I adjusted.For the price, service amount of food and service I would return.",0,6.2,34,75.61,7.1,12.588235294117647,14.28,66.93264,153.44096666666667,59.28289132586605,0.3113666666666667,146.06190904694796,0.2245333333333333,36.544115455569376,3.2045218125208867,-7.0,-106.0,-11.01217220311733,-5.293510465322129,-0.4075236780214717,-0.4110742274412157,139.80503333333334,0.4653777777777778
8041,"Title: Disappointing Delivery Experience at [Restaurant Name]

I recently decided to try [Restaurant Name] via GrubHub delivery, but the experience fell short of expectations. Initially, there was a hiccup where my order was handed to the wrong driver, causing a delay as the restaurant had to prepare a new one. Kudos to the delivery driver for handling the situation professionally and even arriving with my intended dish, a baked ziti, along with an accidental extra order of lasagna.

Unfortunately, the mix-ups didn't end there. The menu described the baked ziti as vegetarian, which was my main reason for selecting it. However, to my dismay, I discovered sausage mixed in with the pasta. As a vegetarian, this rendered the meal completely inedible to me.

I understand that the restaurant was busy, potentially due to tourist traffic, but that shouldn't excuse such a fundamental oversight. Due to this negative experience, I will not be ordering from [Restaurant Name] in the future and cannot recommend it to others.",1,12.2,40,44.44,12.9,18.333333333333332,12.6,26.795643,228.3352508544922,44.86386186149446,0.612060546875,181.4215322947448,0.555755615234375,115.76618100816688,3.640827601837565,-96.0,-96.0,-16.548638623504672,-0.820182450727799,-0.4964863756819634,-0.4349896736370637,82.37043762207031,0.8648834228515625
14605,"This Mediterranean eatery offers a satisfyingly ""clean"" and tasty menu, standing out when compared to its peers. The falafels hit the mark with flavor, and the generous serving of hummus didn't disappoint. Their brown rice—a staple for many—is also commendable. However, the $12 price tag feels steep, particularly if you're eyeing extras, making this spot more suited for the occasional lunch splurge rather than a daily go-to.",1,12.4,17,62.88,10.3,16.75,5.32,44.03726,155.55320739746094,74.09190790115876,0.45391845703125,170.9117086153746,0.576812744140625,158.84811498139612,10.077208729012431,-4.0,-102.0,-0.3712619261225711,-14.227025809146042,-0.4842674469663597,-0.488746839223727,82.10615539550781,0.4625701904296875
2291,"Returning to this gem for dinner, I'm reminded why it's a favored spot. The fresh Mediterranean fare consistently impresses, and the service remains impeccable. With the arrival of warmer months, their delightful outdoor seating becomes a highlight, though the cozy, dimly lit interior still beckons for those cooler evenings. The small bar is a standout, offering a selection of outstanding drinks, complemented by attentive service from both the wait staff and bartender. Highly recommend for a reliably excellent dining experience.",1,13.4,30,46.78,14.4,16.0,6.68,43.79622,100.3597412109375,96.7320135182169,0.6056365966796875,182.89078522650084,0.075225830078125,119.35607045609328,2.708648357367081,-23.0,-77.0,-7.20391962281991,-0.4209843791819878,-0.5631319420392557,-0.5254665058595167,151.8260040283203,0.27410888671875
7120,Came here last month for a birthday dinner. It was fun catching the fish but some are a bit tricky! I liked the flounder (fried) and the crab (made into risotto) the most. I didn't get a chance to try the uni since it was sold out but I definitely will be back to. I love how the restaurant is clean. Imo I wouldn't get the rainbow trout again. Def an experience!,0,2.8,6,94.86,5.23,10.285714285714286,4.29,47.422745,144.92083333333332,76.47966524248031,0.07,155.02189966803553,0.3345061728395062,213.1646366182624,0.2472750644960566,-34.0,-34.0,-5.432323246202543,-2.1948486512679466,-0.6072168336098626,-0.5820280953308946,70.03966049382716,0.4053086419753086
587,"This is a tiny tiny venue with traditional southern Chinese food. It would seem difficult  to find a seat but people usually circulate quickly and tables open up.  The food is prepared in front of you on the tiny kitchen and the ordering and delivery system is very efficient.We started with the wontons on Chill oil which are delicious and pack a lot of flavor and finished with a bowl of spicy beef noodles which were kind of bland and not super spicy. They got much better upon adding copious amounts of chill oil . The noodle bowl was large but the amount of beef chunks was sparse.I agree with some of the reviews here that better Chinese food can be found in Chinatown, but having this option  in the area is a great plus for convenience.",0,9.2,24,77.16,11.0,19.428571428571427,8.89,51.21583,142.18907407407409,61.233926016865496,0.304537037037037,177.21435119431658,0.2669753086419753,69.55874567280503,10.633780626963263,-10.0,-67.0,-6.624235069757617,-6.467154796768426,-0.6528567986364372,-0.6975377113421414,53.39219135802469,0.3210185185185185
16321,"Title: A Stellar First Dinner at The Ragtrader

Our inaugural dinner in NYC at The Ragtrader was an absolute delight, meriting a solid five-star rating for both service and cuisine. The tomato bisque soup warmed us up with its creamy richness, setting a high bar for the meal. The fried chicken sliders were a standout, with the red cabbage slaw and sriracha aioli creating a symphony of flavors in our mouths. Although the seared scallops were succulent, the serving size was a tad disappointing with just two pieces. However, we rounded off our meal with the dark chocolate ganache dessert—a bold and exquisite choice, with its intense chocolatey taste paired with coconut crème and a sprinkle of macadamia nuts. Don't miss out on this delectable finale to a truly remarkable dining experience.",1,13.3,28,57.61,12.44,22.0,9.75,30.051012,124.91006469726562,81.98142087046399,0.4854278564453125,168.3390500810538,0.03570556640625,148.96314267648,1.7890248877637642,-80.0,-80.0,-8.020511765094852,-15.445530194600636,-0.4827793997738605,-0.4639320303675033,141.38314819335938,0.346282958984375
18541,"Title: Cozy Holiday Charm with Mixed Culinary Impressions

I recently visited a quaint restaurant renowned for its delightful Christmas decor, which certainly didn't disappoint. The tiny venue was a winter wonderland, tastefully adorned without feeling overcrowded—a true holiday gem that required a reservation to enjoy its serene atmosphere. 

The festive spirit extended to their special drink menu, with the ""Under the Mistletoe"" cocktail standing out as a seasonal favorite. It was a hit at our table and added to the overall merry ambience.

When it came to the food, my Steak and Eggs Benedict didn't quite hit the mark. The steak was on the chewier side, and the eggs a bit too runny for my taste. My companions sampled the French Toast and Turkey Club, finding them passable but not outstanding, and all of us were left wanting a bit more substance to our meals.

In summary, if you're seeking a spot with an endearing holiday vibe and satisfactory Christmas concoctions, this could be your niche. However, if it's culinary excellence you're after, you might want to consider other options—or perhaps just stick to the drinks and the decorations.",1,13.0,40,58.62,12.84,21.0,14.13,35.066456,114.24595642089844,89.71893150476109,0.693878173828125,182.31951307061388,-0.050140380859375,145.0262144530527,2.1641651141474334,-75.0,-75.0,-5.813112609474757,-2.9552078550205323,-0.4577711661396449,-0.4887013568306153,134.18008422851562,0.316864013671875
12598,"Not a good experience.Came here to escape the San Gennaro Feast mayhem, and grab some drinks and food.  There was a wait in the dining area so we opted for the bar.  No one came over AT ALL!  Had to go up to the bar to grab drinks.  When it came time to order food, I asked the bartender to help us since he was helping the table next to us, and he COMPLETELY blew me off.  Seeing that he pretty much said ""FU"", I had enough at this point.  I went to the dining area to ask for a table.  The manager was helpful, but did NOT do anything to compensate for the horrible service (IE: buy a round of drinks, or an appetizer for the table).  Also, he stated that he did not have enough staff for the night.  Come on, it is Saturday night and you've been in business for many years.  Being understaffed is not a customer's PROBLEM!  So when your staff ignores our table, there is NO excuse for that.When the bread came out, it was your generic hero bread that was heated up, with a side of packaged butter.  That's the first sign of a bad Italian restaurant.  I decided to just order entrees, and get some food in us so we can leave.  I must say the Chicken Francese, and side pasta with meat sauce were very good.  I was able to cut into the chicken with my fork, no need for a knife which is how it should be.  The meat sauce was savory.  I wish I had more of it.SIDE NOTE:They have a parking lot for patrons, but you have to pay to park.  I know it is tough to find parking in NYC, but if you are a restaurant looking to attract customers then making them pay before they even walk into your establishment is a BIG slap in the face.  Get your act together!",0,4.6,31,91.0,6.62,14.130434782608695,19.24,25.218573,149.40117283950616,51.70301694860186,0.1078703703703703,125.0210444651076,0.4596296296296296,130.08853339028872,2.905667542338434,-55.0,-56.0,-12.838147970136248,-0.7109619759915518,-0.6305983426548263,-0.6867235850080462,161.24864197530863,0.3674691358024691
13419,"Trufa easily tops my list of neighborhood favorites, especially for lunchtime visits. Their burgers offer standout quality, but the menu's depth goes beyond just that. Due to the cozy size of their dining area—prone to quick fills—I often opt for carry out. Nonetheless, it's a charming spot to dine in if you can snag a seat. Definitely worth checking out.",1,8.0,14,67.76,8.8,12.0,4.38,65.12865,118.27244567871094,66.7361882219542,0.7155914306640625,161.6948959342604,0.173095703125,45.90093996450719,3.557487433588732,-87.0,-87.0,-13.353413168308292,-15.27753219435101,-0.5213855613277589,-0.4447592899482517,81.28158569335938,0.19268798828125
8543,"Incredible experience that dell'anima! My fiancée and I went for a date night on a weekday evening and had a wonderful time. Friendly chefs and mouthwatering pasta. From the salad to the octopus to the pastas and juicy chicken, everything was perfect!",0,7.4,10,60.82,8.96,10.5,3.08,50.70578,151.2900925925926,72.11281508424243,0.0191358024691358,150.6773303780567,0.77,217.2205311086179,3.464172280340918,-5.0,-83.0,-11.548244906722118,-9.902548440984816,-0.6650680997590723,-0.673427099299112,84.05617283950617,0.5568518518518518
20439,Stopped in for a quick drink and apps before dinner. The service was attentive and the drinks good. I ordered the lamb chops and hubby had the tuna tartare both were delicious.,0,5.2,5,85.99,6.78,10.666666666666666,2.13,80.75058,175.1832222222222,68.79125401980461,0.2512888888888889,138.2427060910857,0.4193777777777778,54.37651611810694,0.4796622806809445,-37.0,-113.0,-65.79384265842192,-16.055878381611763,-0.4078767584651299,-0.3265444689560081,152.6607111111111,0.6924555555555556
15320,"Came here on a Sunday for lunch, it was pretty empty, only one other other table was dining. The menu is very standard Cajun food, some appetizers, fried seafood baskets, wings etc. Ordered the mighty catch combo switched out the crawfish because I don't think it's the season so didn't want to risk. The combo comes with 1lb of snow crab, 1lb of headless shrimp 1lb of crawfish and 1lb of clam. The crab is juice and sweat, shrimp is very fresh and jumbo, clam size is very big. The corn taste prefect in the mighty sauce, I chose the spicy option it actually came really good kick. Recommend to add the sausage, taste really good in the sauce: For appetizer also ordered oyster basket with Cajun fries and hush poppies. They are both really tasty. The place is very bright with high ceiling. Service is fast and attentive.",0,7.4,18,81.73,7.3,14.9,9.93,72.909744,180.20882716049385,54.1326272176831,0.2889506172839506,157.56413551451556,0.7291358024691358,35.996597762462926,1.6614761187388396,-5.0,-59.0,-1.4710863751904242,-4.881220992543319,-0.6978361286819859,-0.6751106642361943,130.27206790123458,0.5924382716049382
9800,"I am not sure why anyone would  give this less then 5 stars . It's the go to place for Chinese food in China town. The walls are covered in pictures of all their visitors. The waiters are quick and the food comes out really fast.  It's loud and you wind up knowing everyone sitting on either side of you because they are so close ,but don't worry, you can see all the food coming out and decide what you are going to get next time. If it's your first time though, you have to try the favorites... Fried dumplings, roast pork, Wonton Soup,  and of course , the noodles with a bowl of duck sauce to dip them in. I personally think that anything in Black bean sauce is a must and my husband and my sister's favorite is the Shrimp with Lobster Sauce over steamed chow fun noodles. For some reason even the water that they give to you to drink  is delicious.Oh and if there is a line, just wait.. it goes pretty quickly. Don't just decide to go  to the upstairs restaurant because even though it has the same name, it's not the same.",0,6.6,14,88.77,7.13,16.333333333333332,12.13,38.190132,159.71277777777777,51.16728830301593,0.4481172839506173,168.8186761374356,0.4175308641975309,60.93230686690945,4.204538821117106,-12.0,-61.0,-1.780849165524046,-3.967591986121078,-0.6748174156865532,-0.6894152606857588,97.1241975308642,0.4170679012345679
16021,"I stopped by just to indulge in the Dole Whip soft serve, a rarity I haven't seen elsewhere. The value was excellent for the quantity served. With a sorbet-like texture, the soft serve definitely hit the spot. As someone who loves variety, I appreciated the twist option, combining pineapple with mango – a delightful surprise, given their rotating seasonal flavors.

However, while the server helpfully identified each flavor, the pineapple dominated, making it hard to distinguish the mango. The experience wasn't mind-blowing, but the tartness was enjoyable and proved to be a wonderfully refreshing way to cap off a meal on a sweltering summer day.",1,12.0,29,45.46,14.23,17.333333333333332,8.04,44.331852,126.04777526855467,73.59879098558832,0.149658203125,156.04493536097044,0.038909912109375,151.0807448576965,1.101857041362539,-70.0,-70.0,-0.411965901377755,-3.9614951913857226,-0.4209095740018962,-0.4826548825964605,135.4071044921875,0.2665252685546875
8382,"Title: A Mixed Bag with Stellar Service at a Bustling Eatery

My first foray into this local hotspot was a tale of contrasts, heightened by the buzz of a near-capacity Sunday night crowd. To my delight, seating was immediate, and self-service added a touch of casual ease to the bustling atmosphere.

The service, led by the exemplary JR, was a standout. The staff managed to strike a rare balance between energetic playfulness and attentive professionalism. From start to finish, they remained friendly and informed, particularly when it came to order timing.

On to the food - the lasagna nearly reached perfection with its harmonious flavors, aesthetically pleasing presentation, and well-judged sauce-to-pasta ratio. Unfortunately, it was marred slightly by an uneven temperature throughout.

The dumplings, however, were a miss. The ill-matched flavors, chunky jackfruit texture, and disparity in the heat of the components suggested a possible shortcut taken via microwave.

But all was forgiven when the carrot cake arrived. A flawless execution of texture and taste, this dessert stood head and shoulders above the rest. Beautifully plated, it maintained the soul of the classic recipe without falling prey to common baking mishaps.

The atmosphere was congenial with a medium noise level. Although the ambiance was marred slightly by the presence of fake candles and non-ergonomic seating at fairly small tables, the space was managed well with clean unisex facilities, and the addition of a full bar and espresso machine is a noteworthy plus.

In conclusion, while some dishes didn't hit the mark, the overall dining experience was made memorable by exceptional service and a winning carrot cake.",1,12.9,74,53.51,11.76,17.666666666666668,21.07,42.520077,118.78761291503906,78.04716247289755,0.1708831787109375,166.96351688858113,0.576324462890625,177.96652339895687,3.4462369322941813,-2.0,-84.0,-6.828493853877802,-10.30399116751876,-0.450569022776625,-0.4646859896380266,111.8446807861328,0.291107177734375
2867,"Discovering this hidden gem near the 86th St train station was a delight, especially with its early 8am Sunday opening – a rarity for breakfast aficionados. The establishment thoughtfully splits into a café side and table service, which, at my 9am arrival, seated me immediately despite a bustling atmosphere.

The menu boasts an impressive breakfast selection, including a 'Power Breakfast' – an excellent value featuring a trio of eggs, a choice of succulent bacon or sausage, a fresh salad, customizable bread, perfectly seasoned potatoes, a juice option, and a hot drink. The well-proportioned meal hit the spot without crossing into excess.

Though the black coffee's lightness wasn't quite to my taste, the French toast was an absolute triumph. Despite missing the chance to try the caramel banana walnut, the mascarpone mixed berry did not disappoint, perfectly complementing the neutral toast.

The cherry on top was the friendly host, who charmingly rewarded my food photography efforts with cookies. By my departure at 10:10am, a queue had formed, a testament to the locale's appeal. I wholeheartedly recommend this spot and eagerly anticipate my next visit, with the French toast high on my list.",1,14.4,46,50.16,14.75,21.0,14.9,57.19663,156.875,58.02798313031287,0.532012939453125,158.17926536404264,0.170074462890625,78.5167251125458,4.3272833770821695,-68.0,-68.0,-8.757565781013312,-2.601117304709774,-0.4601926958760773,-0.475651080656881,160.78524780273438,0.5244598388671875
20212,"Walked in on a weeknight around 6:30 PM and got stool seats against the wall, bit of a squeeze but not too bad. My boyfriend and I shared the deep fried eggplant, Niku udon, fried chicken and gyoza. Only thing I wasn't crazy about was the gyoza. Overall a solid spot with tasty fare.",0,5.4,5,91.61,5.4,13.5,3.38,63.89438,96.57172839506173,52.58231386674184,0.4414506172839506,163.21025608559165,0.452716049382716,26.599294757638265,7.116171841762763,-2.0,-64.0,-6.0555034191887955,-2.5930922283367153,-0.6673529211902743,-0.6566611270643242,98.8426851851852,0.0598456790123456
9481,"Title: A Delectable Restaurant Week Experience

I was pleasantly surprised by my recent visit to this gem during restaurant week. The curated menu was exceptional, a testament to their culinary prowess. The Caesar salad and lobster bisque provided a sumptuous start, with flavors that enticed the palate.

Our main course, the 8 oz filet mignon, was cooked to perfection, showcasing the kitchen's mastery over classic dishes. For dessert, the innovative olive cake paired with vanilla ice cream was a standout, offering a unique and delightful end to the meal. Although the carrot cake trended towards the sweeter side, the olive cake truly stole the show.

Service throughout the evening was attentive and courteous, making the dining experience as pleasant as it was flavorsome. I highly recommend this place for those looking to enjoy well-executed dishes with a touch of creativity.",1,12.3,40,53.71,12.43,17.5,10.93,23.167383,148.81478881835938,76.33303343379532,0.276885986328125,174.0975600276694,0.446685791015625,165.7966748197753,2.4466869173149735,-40.0,-40.0,-3.170883763632105,-13.241175089499592,-0.4596591224942081,-0.4385410763820759,109.0705108642578,0.4991912841796875
12286,"Tucked away in the Lower East Side, this gem of a ramen shop offers excellent, fast service alongside a clean and cozy dining experience. Though seating is limited, the space is well-maintained, and the ramen selection is top-notch with delicious, hearty options that cater to vegans as well. The New Tokyo Style Shoyu Ramen is particularly noteworthy for its robust flavor and noodles cooked to perfection. A must-visit for any ramen enthusiast.",1,12.1,21,53.21,12.76,18.0,5.51,31.121708,127.05239868164062,75.16238971467278,0.36944580078125,165.83510478193924,0.20025634765625,120.47048713622848,3.5008761959195747,-84.0,-84.0,-8.28993361562749,-17.706728622478465,-0.4725703762623192,-0.5062066634670905,114.78607177734376,0.2574005126953125
19149,"Love this place! This was our second time dining here and it was amazing as always! We came in for a nice warm French meal on this cold Black Friday and it was the best. The escargot and seafood crepes are so delicious, I could probably just eat their bechamel sauce with a spoon. Very cozy and cute inside. Their prix fixe is very well priced and offers large portions. Can't wait to return!!",0,4.2,7,94.56,5.86,10.571428571428571,4.7,36.587402,91.82324444444444,54.710904272936936,0.1536888888888889,138.25190139873902,0.5687333333333333,55.8891879430751,0.1728471216076221,-9.0,-114.0,-13.507199461720743,-3.850934035169331,-0.4075003842727533,-0.449600756898347,138.11952222222223,0.0919777777777777
16239,"I recently dined at a bustling eatery where the ambiance was loud and energetic, with pop/EDM tunes setting a lively background. The service was commendable for its speed and efficiency.

The Sticky Ribs earned themselves a solid 4 stars, thanks to a hint of sweetness and their fall-off-the-bone tenderness. The Duck Salad was a standout with a full 5-star rating; the Caesar dressing was a perfect complement to the fresh veggies and succulent duck.

However, the Specialty Peking Duck Ramen didn't quite hit the mark, receiving 3 stars. While the broth was reminiscent of comforting wonton soup and the noodles were fresh and perfectly al dente, it fell short of being the best ramen I've encountered in NYC.

Overall, it was a dining experience highlighted by delectable dishes in a vibrant setting, even if the ramen didn't quite live up to its peers in the city's competitive food scene.",1,12.7,33,58.32,13.08,21.285714285714285,10.9,31.640697,119.45953369140624,60.5274417759156,0.27264404296875,157.38595023279345,-0.01507568359375,69.69220505956937,7.201556761954963,-10.0,-98.0,-15.460733623023655,-9.792009365732667,-0.4708849790639862,-0.4785859472585096,123.08160400390624,0.2002105712890625
17829,"Nestled within a versatile setting, the restaurant presents two distinct dining experiences: a relaxed vibe in the front bar area and an elevated scene with tablecloths at the back for those seeking fine dining. Interestingly, the menu remains consistent throughout, offering patrons the same exquisite choices no matter where they're seated.

One notable feature is their all-inclusive service policy—tips are courteously declined for both servers and coat check attendants, which does add a touch of simplicity the dining process. Be prepared, though, as the establishment does not fall under the 'cheap eats' category.

The culinary journey begins with a superbly executed smooth onion soup, enhanced with crunchy croutoons for texture contrast. The octopus and beef tartar, boasting a delightful Mexican twist, do not just meet expectations but exceed them with their freshness and bold flavors.

Main courses like the kale salad, a perfectly fried fish sandwich, and tantalizing tile fish maintain the quality, coming in satisfying portions without leaving diners feeling overly stuffed.

While the desserts didn't quite hit the mark—the cassis sorbet was a tad too tart and the black-pepper ice cream with quince slightly missed the sweet spot—the drink selection saved the day. The barley wine comes highly recommended, and the Grenache blanc was a hit with my companion.

In conclusion, this restaurant is definitely worth a revisit for an evening meal, promising a culinary adventure with upscale tastes and an emphasis on diner satisfaction.",1,16.5,73,47.42,14.71,23.7,19.24,49.1815,201.9520568847656,56.483335398824146,0.46722412109375,173.6315927397694,0.39813232421875,59.47452603060163,0.6876224561799091,-4.0,-80.0,-12.566562799362003,-19.23059543902599,-0.4078158424188908,-0.5293966497831464,53.60078430175781,0.7411651611328125
20947,"It's weird: Even as I type, I keep vacillating between the decision to give this place four (4) or five (5) stars. The first time I visited I was just looking  for a nice spot that was open late to grab a drink with a friend from out of town. Their drinks and bar staff were AMAZING.  When you couple that with a really interesting, Victorian Era Inspired decor, you get the makings of a great night. The kitchen was closed by the time we got there so I had to make a note to come back and see if the food stacked up to the rest of the set up.  ""Therein lies the rub."" The menu was really big and wide ranging. We couldn't really discern a theme from it. There's nothing wrong with that. We ordered stuff like nachos and one of the chicken dishes but none of it 'wowed' us. It wasn't bad. It's just that we expected more especially given the level 'wow' derived from the drinks and ambiance. Bottom line: Go for the drinks and the decor but maybe grab a bite elsewhere first?",0,5.4,19,90.6,7.07,14.538461538461538,11.52,35.255432,72.24337777777778,62.19566750301965,0.2483333333333333,150.07253949921034,-0.0408222222222222,24.787037790348123,3.6293328085575913,-85.0,-85.0,-16.25324046403196,-5.214492212781039,-0.4417246513998522,-0.4155847317941451,171.19393333333332,0.0709111111111111
9400,"I was excited to try Avant garden after dining at there sister restaurant lady bird. I made reservations via RESY and I suggest making them earlier then same day so your not stuck with a late time ie 9pm especially if your a larger party since the place is really small. I suggest sitting at the chef counter as it's much better and provides some entertainment as you can see the care and compassion when preparing your dish. Top dishes was the avocado, hen of the woods and pasta was pretty good. It's different, and nothing like ""Italian pasta"" so don't go in with that mindset. The mushroom toast was very tasty but not better than the avocado and hen of the woods. The OLIVE CAKE YUM! When I heard the lady she only had one desert I was like ""please say chocolate lava something"" but I'm glad I tried olive cake ! It was very good refreshing, and not overly sweet. Glasses of wine range from $13-$15 not cheap but standard NYC. 4 entrees, 1 desert, and one wine cost with tip $117. Vegan heaven yes but I would go to ladybird before Avant garden as I preferred it...but this is definitely a splurge date.",0,7.2,26,72.36,8.47,15.76923076923077,13.27,108.19376,76.65477777777778,48.48117068002971,0.2894222222222222,154.87452874165783,0.5411111111111111,33.47303624871202,1.2894438739109817,-8.0,-83.0,-5.3603456728997685,-4.344008965934705,-0.4046107989855099,-0.4508809848469667,112.35774444444444,0.0224555555555555
18451,"I stopped by for Happy Hour and would rate the experience close to 4.5 stars! The Hot Sake deal at $5 was an absolute steal. The Bang Bang Shrimp was decent, though it didn't quite hit the mark of greatness. What really stood out were the Seared Salmon and Crispy Rice; both dishes oozed complexity with their textures, layers, and flavors. I'm definitely eager to return and explore more of the menu!",1,7.3,11,82.24,7.98,14.4,4.85,49.920776,91.35931396484376,61.378623078509435,0.276123046875,159.41516229984632,0.7349853515625,11.184154615058748,5.303135395839244,-73.0,-73.0,-3.7300004136669145,-3.7378620071055906,-0.4790209715206997,-0.5418026449510032,121.03504943847656,0.006134033203125
19994,"Title: A Feast for the Eyes, Not the Palate

My experience at this restaurant was one of visual splendor, yet culinary disappointment. The venue has mastered the art of crafting desserts and drinks that are a photographer's dream, with vibrant sparkly lattes in gold and pink, and desserts that dazzle the senses - visually. On a Thursday afternoon, the space was packed with patrons more keen on capturing the perfect shot than savoring their treats, which speaks volumes about the establishment's appeal.

While the rose dessert and the picture-perfect bun delighted our cameras, the flavors failed to impress, blending into a monotonous sugary taste. Despite the crowd, there was no wait to be seated, which seems to be a testament to the place's efficiency or perhaps reflects the quick photo ops over lingering meals.

Service struggled to keep up, understandably, given the scant 2-3 staff members navigating a full house. It's clear the place isn't investing in decor or culinary finesse but has instead opted to cater to the Instagram crowd.

In conclusion, if your objective is to embellish your social media feed with stunning images of desserts, this is certainly your haven. Just don't arrive with expectations of a gourmet experience - the true substance here is in its photogenic appeal, not in the flavors on your fork.",1,14.7,54,55.47,13.51,24.11111111111111,16.34,51.67398,112.49342346191406,98.43578225540509,0.7357025146484375,172.3611838071185,0.12664794921875,36.31661911235864,1.1303582228616138,-89.0,-89.0,-3.214504452209596,-6.009335432690477,-0.5143012797757947,-0.524636439609739,68.96884155273438,0.351898193359375
10829,"Only place I go to dyckman for is to go to mama sushi . I go often I'll say just because im big on atmosphere and I really love the food . The staff very professional . Only thing is how long you have to wait for a table sometimes, is ridiculous . But I'll say is definitely worth the wait .",0,3.3,5,76.82,7.37,11.4,3.38,86.061485,130.00212962962962,70.08349140182455,0.1661419753086419,162.43396195639107,0.2067283950617283,162.63802258366266,5.759659856340461,-10.0,-70.0,-14.025032160187706,-5.859156630159617,-0.7048729609825592,-0.6847672927622979,81.98827160493828,0.2914814814814815
1980,"Tucked in an ally in Tribeca, this much hyped burger commands as long as a 3-hour wait for dinner. Is it worth the wait? NO! I don't think it's the best burger in the country as many claim. I don't even think it's the best burger in NYC. I prefer 4 Charles but that's not to say that the burger at Au Cheval is bad. It's very good. Go during lunch as I did, there was no wait. The space is surprisingly large; there's tables, booths and a large bar. The service was outstanding. Note that the single cheese burger comes with 2 patties and I think the double comes with 3. The addition of the bacon and the egg makes eating this monstrosity incredibly messy but that's what you come here for. The foie gras egg toast and chicken wings were also pretty good.",0,4.5,12,93.03,6.22,12.083333333333334,8.99,39.617294,117.41376543209876,66.16761848849333,0.3112345679012345,164.61913321439448,0.0025925925925925,61.13798994577395,8.619699446706214,-52.0,-53.0,-8.689798049924732,-2.990513725108798,-0.6012587070498564,-0.6930717580962665,109.05132716049384,0.1877469135802469
829,Croque Madame was so good !! Right in the heart of the city . Perfect for going right before a broadway show,0,2.4,2,98.51,2.68,6.666666666666667,1.28,291.7192,173.56194444444444,61.28597344142931,0.1467111111111111,147.09951528121672,0.2406888888888889,32.22352262850605,0.3879058866375469,-9.0,-108.0,-22.52098558568838,-1.716193658860789,-0.381165844970063,-0.4100832667295478,140.3956777777778,0.5740666666666666
7876,"Title: Efficient and Tasty Business Lunch in Hell's Kitchen

I recently dined at a conveniently-located restaurant in Hell's Kitchen, just a stone's throw away from the bustle of Times Square, ideal for a business lunch. Upon arrival around noon, the establishment was surprisingly devoid of crowds, which worked in our favor for a speedy meal.

My co-worker and I indulged in the flavorful Thai iced tea, a bargain at $4, and savored the Spare Rib Skewers priced at $10. The lunch special proved to be an excellent deal, offering a complimentary appetizer and a wide selection of entrees. I went for the classic pad Thai paired with dumplings, while my colleague enjoyed the Pad See Iew.

Service was swift, ensuring we were back to our schedules promptly. The quality of food did not disappoint, leaving us satisfied with the overall experience. For anyone seeking a quick and delightful lunch near Times Square, this restaurant is definitely worth remembering.",1,12.4,37,59.84,12.98,19.75,11.8,31.361109,158.00120544433594,87.12469709213076,0.197540283203125,163.26350158409582,0.36962890625,71.28097438565362,1.4666654583761396,-12.0,-90.0,-7.176993909029051,-19.447713436827968,-0.4815241775073079,-0.5010593598712166,151.042724609375,0.55975341796875
965,"Came here yesterday with a few friends to catch up. At 3:30pm on a Friday the space was pretty empty save for a few other tables for 2-3 people. We were taking it casual so we each got the stewed pork ramen but at various times between 3:30pm to about 6:00pm. You order at the front counter--find a seat (cafeteria style) and they ring your receipt number at the service counter for you to pick up your tray. Glad to say over that duration of time, the ramen quality was consistent and very tasty, springy al dente noodles and a clear not-overly-salty broth. They give you a sizeable portion of tender ribs in each bowl too. They are also doing a promotion currently, free small milk tea of your flavor choice with each main item (main item being a bowl of noodles or donburi-style meat & veggies over rice). I had the earl grey milk tea which was decent. And let's not forget about the gelato. Wonderful delicious flavors--rose lychee, white rabbit candy, blood orange, milk tea, sesame & seaweed--those are just the ones I sampled. All super yummy. I ended up ordering a small size of milk tea and sesame & seaweed, but really you can't go wrong with any of these flavors. The staff was very nice to allow sampling the different flavors.",0,8.6,32,79.5,8.64,17.076923076923077,14.91,59.341034,167.85876543209878,42.30650057696139,0.4395987654320987,177.85027043683792,0.1391358024691358,84.57985187223191,5.836621120984219,-8.0,-66.0,-6.130688129158997,-1.9413264738493297,-0.7128967819449009,-0.6010425348846266,38.0787037037037,0.4409259259259259
18189,"Title: A Scenic Lunch Experience with Room for Improvement

During a recent visit for a late lunch, the swift seating process was a welcome start, complemented by the stunning rooftop views overlooking Bryant Park and the tastefully decorated ambiance of the restaurant. The menu offerings, including chips and dip, a quesadilla, and a cobb salad, were satisfactory but didn't stand out amidst the culinary competition in the city, especially given the similar price range.

The primary allure of this spot is its location and setting, which does justify a visit. However, the service lagged, with noticeable delays before we were attended to, inconsistent water refills, and a lack of proactive table check-ins. It was quieter than expected, which made the wait more puzzling. The staff members were friendly when present, showing that service quality wasn't an issue of attitude but of attention.

In summary, while the restaurant offers a pleasant atmosphere, the overall experience doesn't quite match the expense, bearing in mind that part of what you're paying for is the enjoyment of the park surroundings. It's a decent choice for those valuing scenery over gastronomy or service swiftness.",1,15.5,49,47.52,14.94,23.625,14.79,47.623566,163.33026123046875,65.35379902053234,0.7457427978515625,146.89201703942177,0.3433837890625,108.19745663826112,4.316966598725653,-84.0,-84.0,-3.0610920422354013,-4.076726302289899,-0.452113942102231,-0.5319721342892049,50.12577819824219,0.5431060791015625
12645,"I visited this charming restaurant recently and was impressed by its spacious and inviting interior. The salmon sandwich I ordered was delightful with its flavors perfectly complementing each other. However, a minor hiccup occurred as the salmon tended to slide out due to the generous amount of sauce included. Alongside the sandwich, the accompanying salad was crisp and refreshing, rounding out a pleasant dining experience.",1,13.0,25,46.47,13.29,16.25,5.33,34.386875,137.0128173828125,72.49762834901757,0.3793182373046875,163.56416486742364,0.465728759765625,75.9672147936305,2.5698089159153312,-2.0,-80.0,-11.80514811890032,-8.34842067625189,-0.4814920459691393,-0.4818726003618781,146.40028381347656,0.30462646484375
12073,I ordered delivery from grub hub. I ordered chicken pho. Not only was my ordered 30 minutes late but the broth was basically water. I added soy sauce and it still was lighter than a normal broth. No flavor at all. They also did not include hot sauce in the delivery. Do yourself a favor and do not order their pho. I am very disappointed.,0,2.5,8,80.17,5.09,8.125,4.03,38.89986,181.49967777777775,56.748013767557005,0.1679333333333333,144.87139241280153,0.5668666666666666,107.4451267083176,2.045038816055841,-108.0,-108.0,-25.989239383093064,-0.5550811949761965,-0.4009865639543041,-0.410796505381946,126.62977777777778,0.6143
241,"Upon visiting this restaurant, I was pleasantly surprised by the falafel trio platter. A generous serving, complete with three different types of falafel, equating to nine pieces in total, was more than enough to have leftovers for another meal. Served over a fresh lettuce and cabbage salad, the platter also included creamy hummus, warm pita bread, additional salad, pickled accompaniments, and two delectable dipping sauces. Each falafel was delectably crispy and bursting with flavor, making the meal an absolute delight, especially considering the price tag was under $15.

Aside from the main course, the restaurant also offers a variety of sweets such as halva and baklava, and an array of Turkish packaged products. The staff's friendliness added to the already positive experience. This establishment has certainly earned a return visit from me.",1,13.8,35,52.29,12.11,18.857142857142858,10.61,27.080647,153.4491729736328,63.901849431023415,0.5767822265625,174.3073490461648,0.1376953125,79.43682004188402,4.094192763647145,-8.0,-100.0,-12.188544394434828,-10.691546471267628,-0.4833629276149943,-0.4399932720675101,88.74948120117188,0.4473724365234375
8318,"So the restaurant is small and located within a hotel, dimly lit and has a bar area where you can sit at as well and the seating is tight so plan not to walk with many bags. Came here with a party of four, one of my friends came at around 5:30pm to ensure we got seats. It wasnt fully packed by the time the rest of got there around 5:45pm and we were seated. We started with some appetizers by ordering the tuna and lobster taco which came I  crispy wonton skins and smashed cucumbers which was a bit spicy and sesame seeds on top. They both tasted good for a starter.We all had the beef bone marrow ramen except for my husband who opted for the duck ramen soup. I found the beef marrow tasted good and it came with a huge bone. It did however have two slices of beef in the soup as well. Other than that I did feel rushed at the end by the waiters as we started getting the ""eye"" after paying. I'm guessing as they had other customers waiting for seating.",0,7.1,24,86.13,8.41,18.9,11.28,51.15534,67.93345679012346,66.08206797463053,0.3361728395061728,143.3200582876983,0.1484567901234567,67.1708890128835,9.753837563019289,-2.0,-62.0,-6.053210187703527,-6.872937184153983,-0.7396034150038632,-0.8284986946046903,201.9648148148148,0.0981481481481481
2294,"I just can not RAVE enough about this fabulous atmospheric spot! Upon walking through the doors you are immediately greeted by a friendly hostess. The entire place looks like a scene out of the Phantom of the Opera! Dramatically beautiful hanging chandeliers, candelabras dripping with wax and a perfectly warm cozy lit restaurant! We split two bottles of wine and started with the incredible French onion soup, one of the bruschetta and an appetizer meatballs. All were perfect and we licked our plates clean. Then my brother had the sausage pizza, my girlfriend had the special Beet and Ricotta Raviolis and I had the gnocchi! Everything was perfectly cooked and seasoned well but not over seasoned. The pizza was a delightful thin coal fired crust, the blend of beet and ricotta was sweet and savory in the ravioli and my gnocchi was delicious as well! Can't recommend this place enough!",0,9.3,34,64.71,10.27,15.0,10.89,48.4714,81.03987777777778,50.31528990924854,0.3460444444444444,122.98223222010787,0.1952666666666666,10.002193127885494,0.1997348417719253,-103.0,-103.0,-2.4125763473079473,-8.276032570327686,-0.4403790758881599,-0.3909727454462213,146.08544444444445,0.0339777777777777
15189,"I regret to report that my recent dining experience fell short of expectations. Despite the bustling crowd drawn in by the appealing ambiance and the commendable efforts of the attentive staff, the culinary offerings were underwhelming. The lamb dish, anticipated with eagerness, proved a major letdown, and the burger suffered from an unpalatable dryness. Accompanying fries were marred by stubbornly tough onion rings. A solitary highlight in an otherwise lackluster meal was the house hot sauce, which was notably flavorful. Unfortunately, this alone could not salvage a meal that, overall, did not justify the cost.",1,12.5,32,55.44,13.06,15.833333333333334,7.71,48.00994,85.02565002441406,88.89786231255107,0.5231475830078125,167.61110311992925,0.4820556640625,287.55792127808394,8.095204210725095,-62.0,-62.0,-2.791206006762181,-14.656745456789906,-0.4804031400285415,-0.5207473748521451,5.460723876953125,0.218536376953125
15462,"This place just opened up, so they're trying really hard to impress and build a loyal customer base.When we came in at 7:45pm on a Thursday without reservations, we were lucky to get a table that just opened up. The small seating area [fits no more than 15-20 people], remained busy throughout the night.Very casual restaurant. Bare, brick walls, minimalistic décor, no frills.The service was the best part of our experience. Just like everyone on Yelp mentioned, the staff are very friendly and accommodating. We specified to ensure that our dishes have zero spice, as we are white and can't handle that. However, our appetizer was spicy. The manager, who is out in the dining area, constantly checking in on customers to ensure a perfect experience, apologized profusely, and a new dish, without spices was brought out to us quickly. The prices are reasonable and portions are filling. For an appetizer we got lab gai $11 minced chicken with cilantro, red onions, and chili lime juice, on a lettuce leaf, which was tender and light. Perfect for anyone wanting a lighter meal for the night. Nothing extraordinarily crazy in terms of flavor, so don't expect to be mind blown.We got $15 beef pad med mamuang and $15 squid pad makua for mains. Both dishes are sauted, and served with a bowl of white rice, which we didn't touch. The beef and squid were in good proportion to the veggies. The sauces were not greasy, but on the lighter side. Pad Makua was our favorite, as it had a wider array of veggies and the purple egg plant was sauted to perfection.Appreciated how we were not rushed to leave right after finishing our meal. We took our time chatting and it felt nice to be welcome in a restaurant even after we paid the check.Overall, a simple, inexpensive, no-frills place with good service that is worth returning to.",0,8.1,45,73.78,8.03,14.409090909090908,22.14,42.51576,109.33728395061728,73.25723580344365,0.2610802469135802,168.2234649130627,-0.0354938271604938,10.976326971074736,1.1583730260745,-23.0,-60.0,-17.76556802737636,-1.9748703017612428,-0.6785285837513678,-0.6621886304388735,97.92666666666666,0.2125617283950617
6769,"Their BYOB omakase is top notch.  The presentation of each piece may not look sophisticated, but each piece is made with attention and each piece is flavorful due to the taste of the fish or ingredients, not from some overpowering sauce brushed on the sushi served at certain omakase places.  There wasn't a piece served with the omakase experience during my visit that I didn't like. Of course, the bring your own bottle really enhances the whole experience as we could bring a bottle of our favorite sake to enjoy with the sushi.  They also have a menu on the wall which shows all the options you could choose from if you wanted to order extra, a lot of the fish is not offered at a regular sushi restaurant.  I see that the restaurant is divided into 2 stores located next to each other.  We were seated at the room on the left hand side.  The sushi bar could get crowded, so it may be wise to try to request the corner seats when making a reservation for omakase.",0,10.3,18,74.12,11.19,22.375,11.5,33.714214,154.3575,61.2875725216936,0.0044135802469135,137.40518749463303,0.4645061728395062,25.966480730159667,3.59380487623541,-10.0,-36.0,-5.604686142384992,-1.2863697808715957,-0.6721075223887245,-0.8415004898872704,131.87182098765433,0.4336728395061728
21078,"Not all Chinatown cheap lunches are created equal. I'm not sure what the other yelpers were on but 4 stars for this place is not accurate. May Wah is known for their fried chicken or porkchop lunch special at $6. The restaurant is tiny, but they are quick and efficient. I ordered the chicken leg over rice with an added tea egg. It comes with pickled veggies and some sauce. The sauce was sooo salty. Maybe it was an off day? I'm not sure. The fried chicken was not dry though which was a plus. The egg was okay and a little overcooked as well as the rice. It was too mushy for my liking.I wasn't hungry after my meal, but I was definitely dying of thirst from the salt. This is one Chinatown lunch I can't recommend.",0,3.3,14,95.27,5.7,9.857142857142858,8.53,41.84948,175.7613888888889,39.554286581353935,0.1969222222222222,168.62482664144116,0.0102444444444444,28.135653166243134,3.691874081244944,-4.0,-65.0,-11.855412915761464,-3.794011798682533,-0.4366652262094169,-0.4472837917897374,50.096555555555554,0.4714
2498,"Great dessert place! It's relatively small so the wait can be quite long. Cookie camp was really good but I'll probably not order The Harvest again. The Harvest was purely cream and there were little strawberries. Aesthetically, The Harvest was very insta-worthy but taste-wise, it was really subpar.",0,8.2,8,61.73,8.01,9.6,3.72,81.14482,129.2749074074074,76.15319688005984,0.112716049382716,142.39462202904002,0.2404320987654321,67.19512967462254,6.607335810186442,-45.0,-45.0,-9.302480024302495,-0.7628947015822547,-0.6818202455402544,-0.6968231882436902,120.7020061728395,0.3369135802469136
20875,"Came here with my friend last night for dinner since we were craving some Indian food and Drunken Munkey had such amazing reviews. When I got there, I was surprised at how small the place was. Wish we made reservations because even at 8PM, it was crowded af. The host told us there were no available tables until 9:30 but said he could seat us at the bar in about 15 minutes. We agreed to this but it took longer than expected, we were seated around 8:30. The host was super nice, apologized and gave us a round of drinks on him. We ordered the Pork Vindalu and Butter Chicken Tikka Masala. While we were waiting for the food, the host even gave us some free okra fries. Must've been our lucky day but his customer service definitely went above and beyond. What stands out about the Drunken Munkey is that the meat here is so tender. I loved both our entrees, although the Vindalu was a bit too spicy for me. We asked for the garlic naan for a $1 upcharge which was delicious! It had so much flavor. Easily my new favorite Indian restaurant and I would love to come back for their happy hour!",0,6.1,28,90.29,7.08,14.785714285714286,13.02,34.310623,86.37946666666667,56.15330824867856,0.2134,126.14386360826052,0.5962666666666666,32.476877209221904,1.2107935267019645,-89.0,-89.0,-4.190335385809874,-4.175200413635281,-0.4143351376724085,-0.3548337241539791,185.91596666666663,0.0694333333333333
2694,"I really really loved this cute little restaurant. The space is very limited but they make the most of it by having several tables and really cute decor, which originally drew me in! The food was delicious, I got the pad Thai with chicken and it was very decently priced and came out in such a timely manner. The noodles were super moist and filled with a lot of flavor. Only negative is that I asked for mild spiciness, and it tasted way too hot, definitely more than mild. Other than that, the service was great and the portion size was super filling. Would recommend if you're coming here with one other person or two!",0,7.6,18,71.75,8.99,16.428571428571427,7.45,33.42786,156.02557777777778,49.53103663584812,0.0930222222222222,144.26666102797623,0.0998222222222222,30.294096304427363,1.804371235206489,-6.0,-94.0,-5.696141829492234,-6.037726068981868,-0.4160872569931682,-0.449969942846209,110.95478888888888,0.3857888888888889
8380,"COME HERE ! Simple as that. First of all it's located in just a foodie ultimate experience. An underground market place where local food vendors are selling their unique and special dishes. I absolutely loved eating here. The food is very unique but a great experience from anywhere in NY. Also have so many different types of arepas, it was truly so difficult to choose which one.Highly recommend the 13. pabellon and the 2.American!",0,6.4,16,70.7,8.02,9.125,5.3,84.33121,181.37394444444445,61.42862252690084,0.1760777777777777,155.16676204831464,-0.0149333333333333,59.55466754892654,1.3592578490594742,-24.0,-126.0,-2.7812438213548205,-17.1726007736591,-0.4360592440337325,-0.4397044543020447,66.71727777777778,0.7156
2683,"Title: A Gem for Claypot Rice and Rice Rolls in NYC's Chinatown

In the labyrinth of culinary delights that is NYC's Chinatown, discovering a restaurant that masters the art of traditional claypot rice is akin to striking gold. This unassuming spot boasts an impressive selection of 17 claypot rice combinations, each promising to flavor the rice beneath with a rich melange of ingredients. The quest for the crisped rice at the bottom of the claypot—reminiscent of childhood skirmishes for the prized crunchy bits—is a nostalgic journey worth every bite.

Among the claypot varieties, the Chicken, Preserved Meat, Salted Chicken, and Salted Fish & Minced Meat stand out, each dish enveloping the rice in a comforting embrace infused with homestyle flavors.

Not to be overshadowed, the rice rolls are a revelation here: fresh, delicate, and served piping hot, they might just be the best in Chinatown. With a smooth, silken skin enveloping fillings like Duck, Roast Pork, and Shrimp from the expansive selection, these rolls are a testament to skill and freshness.

Patience is a virtue as both specialties require time to prepare, a testament to their freshness and quality. The menu extends beyond these stars, but it's the claypot rice and rice rolls that shine the brightest, accompanied by excellent service and a notable mention of their exceptional iced coffee. This eatery is a must-visit for connoisseurs of traditional claypot fare and rice roll aficionados alike.",1,16.4,50,53.44,14.87,26.11111111111111,18.16,39.460922,98.78141784667967,74.24923713992492,0.722442626953125,132.41339276062664,0.099334716796875,56.791838557035575,3.3837537966674196,-2.0,-80.0,-9.40215907653051,-4.382535446780139,-0.4685131312301758,-0.4427492191798186,5.6008148193359375,0.18743896484375
12903,"Title: A Saturday Night Delight at Kimchi Udon Kitchen

Our recent dining experience at Kimchi Udon Kitchen was a pleasant surprise, as we managed to avoid the usual wait times by arriving at 8:30 pm on a Saturday, swiftly getting seated as a party of two. The much-anticipated kimchi cream udon exceeded expectations with its harmonious blend of flavors where the kimchi added just the right zing without dominating the dish. For those with heartier appetites or looking to share, the omu soba (yakisoba) is not to be missed – its generous size offers ample deliciousness for a group. We also savored the Hamachi Tataki; elegantly served in a set of five pieces, it was as delightful in taste as it was in presentation. Overall, Kimchi Udon Kitchen delivered a satisfying meal in a welcoming environment.",1,15.4,34,44.07,15.84,27.0,9.83,37.223347,162.35018920898438,79.92001780642957,0.219024658203125,170.99678153208407,0.373199462890625,200.29661175840772,4.314888548957031,-2.0,-58.0,-7.935059687844529,-6.9222649812777775,-0.4492365797853591,-0.4638266851355239,106.76622009277344,0.5936737060546875
3395,"I recently visited this restaurant and had quite a pleasant experience. The taco salad proved to be a pretty good choice, fresh and satisfying. While the sweet potato fries did lean on the oily side, their flavor made up for it. As for the desserts, the red velvet cupcake didn't quite hit the mark for me, coming off as rather bland, but the banana bread was a delightful save with its rich taste. The cherry on top was the friendly customer service that made the meal all the more enjoyable.",1,8.7,9,78.59,9.87,18.0,5.93,28.019777,131.3498992919922,81.68199810099895,0.4791412353515625,173.43724865827147,0.397369384765625,161.8810328997922,2.653101111070976,-76.0,-76.0,-2.237292891598173,-10.596960625249151,-0.4863616781988475,-0.5046241545725486,85.87141418457031,0.355255126953125
14670,"100% worth the type. So so good! I tried the chicken and the pork tacos and they were both amazing. The place seems to be always packed but since there are no seats, people don't stay here too long and the tables empty out pretty quickly. I also love the vibe of the place - good place to eat alone without feeling awkward! Most highly recommend.",0,4.3,6,94.35,4.94,10.833333333333334,4.13,51.925827,186.43882716049384,38.717843190711136,0.0628395061728395,131.25176244898051,0.1088271604938271,8.762068128197349,4.033827709172158,-1.0,-63.0,-5.04361927147778,-5.845987285158984,-0.6889876908709529,-0.6285194501222975,17.107438271604938,0.7421913580246914
3815,"Title: A Memorable Group Dinner Celebration

My friends and I recently celebrated a birthday at this charming restaurant and our experience was delightful. The service shone with a staff that was both friendly and attentive, ensuring our large party was well taken care of throughout the evening.

Upon arrival, the check-in process was a bit congested due to a crowded bar area, a point that could benefit from some redesign. However, once seated, the complimentary bread basket with hummus set a welcoming tone for the meal ahead.

The appetizer selection tantalized our taste buds, with standouts like the smooth and creamy burrata and the assorted antipasto Caldo - the baked clams with bacon being a personal highlight. The $25 unlimited pasta option was a hit, offering a variety of choices. The artichoke ravioli and rigatoni with veggies were my favorites, though the spicy shrimp pasta packed a bit too much heat for my preference.

Main courses like the tender pork chop and classic veal parmigiana satisfied heartier appetites at our table. Dessert was a must, with the dessert sampler providing a sweet ending to our meal. The Panna Cotta was particularly divine.

Navigating the restaurant could be tricky, with restrooms tucked away, but it was a minor inconvenience. Overall, we left full, happy, and already reminiscing about our wonderful evening.",1,12.2,60,52.9,12.98,18.25,16.75,35.383854,169.77249145507812,92.97509102649713,0.7645416259765625,152.5982769369656,0.241668701171875,136.66376652703303,6.74615530208015,-78.0,-78.0,-5.2818124027656665,-1.6299579340590924,-0.5047997435642424,-0.499087552685765,162.16065979003906,0.6240692138671875
9823,"Definitely not the other Viet places around in Chinatown. Decor is very modern and they have an open kitchen. They can use a better circulation system though.. it got on the ceiling but a waiter said maybe they burned something in the kitchen.I got the Saigon pho which comes with slices beef, brisket, and a couple of beef balls. I got it with the rich broth which is supposedly I think simmered for 16 hrs? (+$3) The broth was good, not sure what the difference between this and their regular broth is though. It tasted clean and not filled with MSG which I've had at some other Vietnamese restaurants. Quality of their beef tasted good. My boyfriend got the spicy short rib pho, this broth definitely had a good kick to it and the meet fell straight off the bone. We also had the spring rolls and wings, spring rolls were good but nothing super amazing, wings were fried well but I found the tamarind glaze on it a bit too salty for my taste.They also have a summer menu that offers some cool sounding drinks, my boyfriend tried the guava grape juice drink, he said it was really refreshing, also comes with a slice of guava in it. The food is New Orleans themed so a lot of Cajun related flavors, I'll def want to come back to give the Cajun pho broth a try.All in all I thought this place was good, quality of food and service was good, very clean place, but they are on the pricier side. Also they are CASH ONLY",0,7.8,26,87.35,8.28,17.733333333333334,16.92,54.125175,126.7636,54.76354873997444,0.0929,142.64866067459823,0.4894666666666666,91.74086051929794,4.700410923735941,-5.0,-90.0,-14.10533901414513,-5.17665171035938,-0.4181510122265198,-0.4116615417618052,95.74408888888888,0.2038444444444444
3971,"Stopped here for a quick dinner with friends...service is good and quick. Not many places outside of Chinatown, but this was good for a quick meal. Scallion pancake, fried pork dumplings,soup dumplings - tried the pork and the crabmeat. Hot tea to wash it down. When we came here, special discount of 10% off the bill when spending more than $20 and paying in cash. Good deal.",0,6.2,7,94.15,5.01,11.0,4.55,54.460026,96.40907407407408,56.38483842382572,0.2941358024691358,164.96456703907748,0.0994444444444444,9.580281838691963,4.73759674648568,-46.0,-46.0,-11.32533910691673,-1.8880061222127296,-0.7158481875825065,-0.5780378281591172,76.93111111111111,0.0612962962962962
19954,"Let's start off with service. Yes, I know I don't typically start off there, but in this instance it's a must. Richard was AMAZING. The consistency with which the staff kept up with our orders and their knowledge of what they had to offer was top-notch. The words that I said to my sister was: ""This is the best service I have ever had,"" and I stand by statement. Food: For our appetizers, we had a trio of the calamari, scallops with a tomato reduction and octopus. I fell in love with the scallops, and though the octopus and the calamari could have used a little more love in terms of seasoning, they were also very well prepared. We followed up with steak and Chilean Sea Bass for our entrees. That steak? I had to do a double take because I was surprised. This isn't a traditional steakhouse so it isn't known for its steak, but honestly it should be. Finally, we finished off with dessert: Tiramisu and some form of brownie-- the name currently escapes me, but it was personally recommended to me by Richard. I am really glad I complied because the chocolate was not at all overpowering. It was rich and delicious. Drinks: I had the Sauvignon Blanc and my sister has the Prosecco. Two beautiful wines. We finished off with Limoncello on the house. Delicious. Overall, a night to remember pre-show. I will be back. SPECIAL NOTE: I felt like FAMILY. Treated with such care and regard. Makes me want to be an Italian. We got hugs on the way out. It's rare to feel that welcome, and I thank the staff specifically for that. As always, happy eating and drinking. MarieMG.",0,5.7,40,84.78,7.0,11.916666666666666,18.91,32.00428,107.64274691358024,67.84397445781198,0.3759876543209876,171.4911866826491,0.1170987654320987,53.041043619413735,4.790174183291137,-2.0,-68.0,-7.763656303594047,-6.225554363811412,-0.6601849164801539,-0.6669411405335852,94.6032098765432,0.2134567901234567
19163,"I had an exceptional breakfast experience at this upscale eatery. Despite the hefty price tag, the quality justifies the cost. The eggs reached the table with impeccable cooking, and the French toast was simply divine, igniting a passionate culinary romance. Be mindful of their limited hours; breakfast ends at 11 am, though doors open at 7. Plan accordingly, as they enforce a cancellation fee for late changes. A visit here is worth setting the alarm for.",1,8.6,18,67.04,10.34,12.666666666666666,5.63,71.91756,144.10057067871094,49.06204346091839,0.7707061767578125,127.348805582896,0.1419677734375,38.86804651353685,1.9024543011433357,-1.0,-87.0,-2.3890968797783927,-7.091513885798534,-0.5222709786773075,-0.64361047229622,1.7450103759765625,0.1751556396484375
11315,"I had a good meal here but not great. The ambiance is chill and fun, but everything is very expensive for the quality that you receive. I'd go back. I got the fish and chips and my friend got the sirloin steak sandwich. The portion size was pretty good.",0,3.2,5,95.37,5.55,9.8,3.01,36.56978,142.9557,57.76045209655902,0.3383111111111111,160.5880436885613,0.4876222222222222,67.86693954895709,1.4097743742218878,-5.0,-90.0,-0.7985762097048053,-4.51509494546076,-0.3988216680523931,-0.4168982393197095,108.42146666666666,0.2907666666666667
16475,"Title: A Delectable Staycation at Yip's

Yip's may be a local lunch go-to, but for an out-of-towner like me, it felt like an indulgent escape. Navigating the multi-story setup adds to the adventure – make a beeline for the buffet on the lower level; it's where the magic happens. The standout dishes have to be the spicy beef, bursting with flavors that tantalize the palate, the paradise chicken, a true taste of bliss, and the richly satisfying chicken curry. If these dishes are any indication of the rest of the menu, Yip's is undoubtedly a treasure trove of culinary delights. A true gem for both regulars and visitors seeking a sumptuous feast.",1,12.5,29,57.4,12.84,22.2,7.9,33.690163,178.33998107910156,56.548856677676305,0.3338623046875,142.15751092966784,0.69384765625,57.196115580746095,1.5280986761704307,-60.0,-60.0,-20.072270248533215,-3.745265134603798,-0.4674458147265568,-0.4633620075609919,121.39859008789062,0.6242523193359375
8298,"Venturing into St. Mark's Place, heed this advice: leave your car behind. The quest for parking is a futile one. But once you embrace the inevitable wait at this dessert haven, you understand the delay; their sweets are worth the anticipation.

The coveted spot offers limited seating, but once settled, ""THE HARVEST"" beckons. A fan favorite, it's familiarly delicious, having savored its delight at another location. Yet, on my latest visit, the quest for new flavors led me to the ""KING OF FRUITS"" and ""MANGO TANGO.""

The ""KING OF FRUITS"" is a bold fusion where pungent durian meets comforting banana cake, a surprisingly harmonious duo that entices the palates of adventurous eaters. Conversely, the ""MANGO TANGO,"" while visually appealing, was a letdown. Its delicate presentation housed scant ingredients that failed to deliver a cohesive flavor punch. This lackluster choice is one I'd advise skipping.

Portions like the ""KING OF FRUITS"" err on the smaller side, so those intending to share should consider ordering a variety for a satisfying experience.

Despite any minor disappointments, the place radiates charm and culinary creativity. It's well worth the visit, confirmed by a quick glance at the glowing reviews echoed by many.",1,10.5,60,57.16,11.53,14.071428571428571,15.29,51.873123,183.7378387451172,67.42711754579203,0.6715240478515625,180.74301775477963,0.772705078125,95.17294048426712,3.2650076137358077,-65.0,-65.0,-16.56752097934917,-8.175429570954734,-0.4956071349368094,-0.4987456636670553,135.31712341308594,0.6670074462890625
6704,"It was just after midnight when we checked into our hotel and we were looking for a quick snack. I'd passed Joe's many times but never stopped in so since it was close to the hotel, we decided to give it a try.Joe's is a small spot but I was impressed to see that there were a few seats in there. They had the usual variety of NY pies at the counter and we went with very simple options - a slice of the pepperoni and a slice of the white pies. They popped them in the oven for an obligatory warming and then we walked back to our hotel to eat. It was good quality NY-style pizza and they were really good slices at that hour. We were satisfied.",0,6.6,12,86.64,9.22,18.428571428571427,7.58,28.212269,125.85077160493827,56.84025847911432,0.031358024691358,142.8061759902851,0.5664197530864198,54.32188235464576,9.868969345707011,-7.0,-43.0,-4.976097499489114,-0.3820040534956348,-0.6619432774200782,-0.7285251072559671,97.21774691358024,0.1108641975308642
1867,"A Trini walks into a Dive Bar on the UWS and hears Soca/Calypso music playing the entire evening what do they do? If you answered fall in love with the spot DING DING DING DING DING! You're a winner! Well that's it. That's the end of my review. Ain't nothing left I can say except.....I like to talk so damn much you know I'm gonna say something else. SmDh. I asked a member of staff if they always play Soca seeing that this is the second time I'm experiencing this here. This Trini chick said, sometimes when they're at work they like to play it to feel at home. Can't beat that because I certainly felt at home!I like the play on the word Dive. I yelped for a dive bar in the area because I love 'em but this bar is actually a Dive Bar. Their theme is all about Diving, the ocean, not what we know as Dive bars. Got it? You don't, well pay them a visit. Soca. Soca. Soca! Wine wine wine! **Push back on it** **Roll dah bumper girl roll eet!**The End.",0,3.7,9,93.44,5.32,11.6875,11.27,69.65335,114.4608950617284,63.24043734232273,0.4301851851851851,167.8414234368001,0.1816666666666666,45.15443720055349,0.6404944714116478,-8.0,-44.0,-0.6736243020871484,-4.443805039372634,-0.6217528675516445,-0.7257668998592415,71.65330246913581,0.1957407407407407
3479,"My partner and I stumbled upon a hidden gem where our $3 went a long way. We indulged in two enormous slices of pizza paired with a soda, a meal that left us more content than the extravagant $135 experience we had earlier. The array of topping combinations was impressive, ensuring a slice for every palate. The aroma of fresh pies greeted us at the door—a testament to the freshness and quality. It's safe to say, you simply can't go wrong with a visit here.",1,7.9,19,71.14,10.56,17.0,5.52,41.273487,138.99864196777344,49.2254420796403,0.2079925537109375,124.65976036508316,0.6673583984375,32.912207138086636,0.8981955402653465,-3.0,-91.0,-2.718760221380677,-7.294663653813231,-0.4732386853283583,-0.4899591141326808,144.57809448242188,0.234954833984375
14387,"We ordered way too much food for 3 people. And you know, as much as I do love KBBQ, this meal was not on my radar this night. My team - boss, me and two co-workers - were dragging after a very long, meeting-intensive, events-laden week in New York. We had parted ways at the hotel earlier, planning on going our separate ways for the night. I went back up to my room, fell into a deep but brief coma, then woke up puckish and ready to shop. I checked my phone to make sure I hadn't missed any important or frantic calls or texts and saw a string of texts from my boss asking if I wanted KBBQ. To be fair, we'd been talking about going out for KBBQ all week, so it made sense. Still, my mind wanted a slice or two of NY pizza and an early night back at my hotel. Instead, I found myself waiting in the lobby for my boss and one co-worker (the other had smartly turned off her phone before turning int a pumpkin for the night) at 8:30 pm, waiting to travel together to Samwon and some KBBQ.I know this all makes it sound like I didn't enjoy the food, the evening or the company. I did, on all counts, but we were all spent, and not in our right minds. Had we been lucid, we definitely would not have ordered everything we did.We knew we wanted a variety of meats, of course. This restaurant didn't have a combo of meats for us to order, so we went with the pork belly, ribs and flank. We also ordered one of the egg souffles, dumplings and, because we were temporarily crazy, the bulgogi fries. Add to this the spread of ban chan and bottle of soju, and you might understand why we kind of hated ourselves at the end of our meal.The meat was rather tasty, but this is a KBBQ that doesn't let you do the Q (and in my head, the Q stands for cooking. Yes, I KNOW that's not right, but I'm doing a thing.) Once the meat is brought to your table, a restaurant employee stops by to make sure everything's cooked the way it's supposed to be, and to split the meal up into even portions.The food was good, but I think the thing we consumed the most of was the ban chan. I lost track of the number of times my boss asked the waitress to refill the kimchee, pickled vegetables and tofu.The souffle was fluffy and light, but the bulgogi fries were completely unnecessary. They were good in that you're-putting-meat-on-french-fries kind of way, but I don't think I'd recommend them.We tried to finish what we could, but did end up leaving most of the fries, a good portion of the souffle and some of the pork (which was cooked with raw egg and water in a copper vessel) behind. It killed my boss in the head, too, because she hates letting food go to waste.",0,8.5,49,76.25,9.06,20.32,31.35,31.080997,103.5274074074074,83.32989801478823,0.0998148148148148,163.06090442711698,-0.0832098765432098,247.58069381312424,8.940814910280558,-39.0,-39.0,-0.5601728141852362,-1.974217730985913,-0.6344219587129961,-0.7781452487243277,113.52962962962962,0.3375925925925926
21099,"I ordered the Pineapple Cashew Vegetables entree with tofu and brown rice, which was good (nothing fantastic) and flavorful (spicier than expected), but the sauce was very heavy. We asked about other vegan entree options and there were barely any - neither of the curries were vegan, which I've never experienced before at a Thai restaurant. My friend ordered the Pad Thai with tofu made vegan (without egg and fish sauce) and it was absolutely flavorless - they even brought her hot sauce and soy sauce to flavor it since there was basically nothing in it. Please make more of your options vegan friendly! I would be happy to return if so. Be aware that they only accept cash and American Express!",0,11.2,18,59.64,11.0,20.0,8.48,47.78204,80.26352222222222,38.91352678888803,0.5096888888888889,135.2205847066164,0.6558,24.336597476389063,3.5363522935214746,-31.0,-129.0,-19.224813564900273,-15.981840557952609,-0.3929675988137204,-0.3401476713120931,166.52112222222223,0.0029666666666666
10173,"I'm torn between Four and Five Stars. It was a very good experience. I misread Oatmeal Pancakes and felt that the Almond taste in the Pancakes was very sweet. The portions are huge and texture was heavenly. I asked for a lot of butter and got it. It's a great breakfast restaurant. Although it wasn't packed full of customers, for a weekday there was a good crowd. The atmosphere is trendy and modern. Plain decor with a hInt of NYC. Some City photos on one wall. It's a spacious room airy and open. It's very clean and staff were very well trained. A friendly hostess welcomed me as soon as I walked in the door. I immediately felt comfortable. I was seated at a nice table for two. In a moment my waiter brought water and asked if I wanted anything to drink. Then my food waiter came and took my order. Before I knew it a beautiful plate of very hot Oatmeal Almond Pancakes appeared. Meanwhile I made acquaintance with the lady next to me. She let me Photo her Spinach Feta Omelette. Her omelette came with toast also. You can see my beautiful pancakes in my photos. Nothing stopped me from eating the whole plate. They have a beautiful bar if you prefer to just have drinks. In the rear is the bathroom. Appears to be unisex. They take credit cards and my waiter handled the payment. You can be assured I will return and try other Pancakes and the waffles! For an extra $2.50 you can have coffee and juice with your breakfast. Breakfast is served until 11am. I'm going to check out their lunch menu next time I walk by. I'm also going to bring my daughter and other guests. It's a great place for brunch. I bet it's packed on weekends!",0,3.5,36,88.02,4.26,8.742857142857142,19.58,37.76898,166.8137037037037,30.248236105881396,0.0619135802469135,124.77676335710645,0.6521604938271605,68.99057841272372,7.055595813739218,-18.0,-78.0,-32.992062758637424,-11.20871647863872,-0.8014343314777924,-0.4899121435157939,136.35876543209878,0.3222222222222222
14584,"After an unexpectedly lengthy two-hour wait for a table, my friend and I took our chances with the bar seating at this bustling restaurant. To our delight, the bar staff was exceptionally sweet and attentive, turning what could have been a frustrating experience into a quite pleasant one.

We weren't terribly hungry, so we decided to share a couple of small dishes—the curry puffs and the chicken pad Thai. Both dishes were an absolute treat to the taste buds, striking that perfect balance between comfort food and exotic flavors. It was refreshing to find a menu that catered not only to my preference for traditional Thai cuisine but also offered ""American"" options to satisfy a wider range of palates.

The charm of the restaurant, combined with the delicious food and the attentive staff, has left a lasting impression. In fact, I'm so enamored with the place that I'm considering it as the venue for my birthday party next year. It promises to be a spot where good friends can come together and celebrate over great food.",1,12.4,35,57.61,12.89,22.0,12.52,20.0086,138.49427795410156,85.79768703644122,0.2834320068359375,178.97263669642746,0.13812255859375,187.6719247231023,1.110862605795484,-2.0,-88.0,-11.482614187558768,-13.593083775070966,-0.4431437660375183,-0.4179401744450619,58.88279724121094,0.40045166015625
18579,"2 stars because I would only come back if it was a special occasion suggested by someone else.I came here for a friend's birthday for dinner on a Monday night. We made a reservation just in case, but the place wasn't completely packed so you can just walk in and probably have a short wait time if anything. The ambiance of the restaurant is nice. There is a chocolate gift shop at the entrance and you can see people making the desserts on the left.As for the food, I got a classic burger which tasted pretty good. I don't typically like pickles but the pickles in the burger was a bit sweet so it worked for me. The burger also came with fries and an orange sauce which was pretty good too. The major downside of this place was that everything is so overpriced. For the quality and quantity, it is not worth the price I paid. The burger was just a typical burger that came with 10 pieces of waffle fries at most and I'm high balling it. For the same quality, I could've gone to Shake Shack and gotten more toppings for half this price.My friends decided to share onion rings as an appetizer and it was $9. They tasted good, but each onion ring basically came close to $1 a piece. As for the desert, we got the whole dessert pizza. You get to choose two toppings for each half so we did hazelnut chunks and marshmallows on one half and banana and peanut butter on the other. The dough was soft and almost bread-like consistency. The banana and peanut butter was decent. Sweet, but manageable. The hazelnut and marshmallows on the other hand, one bite and I thought I would be at risk of diabetes. Very very very sweet. Almost painful to finish the slice sweet. Final thoughts: overall, everything tasted fine. If they could just increase the portion size slightly or improve the quality of the meal in some , I wouldn't mind it here, but the quality and quantity did not justify the price at all. This just felt like an expensive Cheesecake Factory.",0,6.6,40,82.24,7.77,14.36,23.37,32.62786,125.76083333333334,63.0831397564181,0.1659259259259259,142.1978849646029,0.5878395061728395,45.263139062800775,4.9717050883956375,-9.0,-64.0,-8.692440493904897,-4.6860003891088695,-0.6766463911835754,-0.6773407132576935,106.55734567901234,0.2346913580246913
6719,"First time around I thought it was a bit overpriced and the kale salad wasn't too great, but second time around I got the cauliflower dish and it was much better. The cauliflower was really well done with the date honey. I got the dressing on the side as well.It's a beautifully designed space. Good place for a work lunch, it's slightly more upscale than Sweetgreen or Cava.",0,6.7,9,83.05,6.62,13.6,4.52,37.999466,191.67747777777777,70.69783818378478,0.0568,142.6065525180491,0.333,135.5260450331859,9.005602819451921,-21.0,-68.0,-7.556437864887528,-6.346190931729097,-0.4111210666795902,-0.4276036825150264,170.52683333333334,0.6903444444444444
13994,"I recently stopped by this bustling sports bar for a beer and was immediately struck by its good energy and lively ambiance. Upon entering, I was warmly greeted by Adam, who was notably friendly and attentive throughout my visit. The bar boasted an impressive selection of 20 beers on tap along with a full, colorfully presented bar. I decided on the BK Defender IPA, which was flavourful, though it could have been enhanced with a chilled pint glass. With plenty of TVs around, this place definitely marks itself as a fun spot to catch a game.",1,10.2,20,68.91,12.68,19.2,6.6,39.62879,79.61993408203125,72.16093867126126,0.406890869140625,171.23436610876342,0.014068603515625,35.31641379205858,4.635543264368582,-81.0,-81.0,-5.732412228762669,-27.492480795145795,-0.5046851845131435,-0.5491902198438473,91.4282684326172,0.1201629638671875
15409,"- Came here for brunch- LOVED the aesthetics- Florist in the front, restaurant right behind- Every dish incorporates a floral ingredient- We got the lavender latte, buckwheat waffle and flat iron steak- The lavender latte was so refreshing and the steak was sublime, would definitely come back for both- Wasn't a fan of the buckwheat waffle, too dry for me - We checked out their little shop in the front while we waited for our food- About 30min wait for the food to come out- The restaurant wasn't packed at midday- Heard their dinner menu is quite different- One thing that absolutely drove me nuts was their AC. It actually feels like a strong wind indoors. We asked if they could turn it down since at one point it got really cold. By the end of the meal I was sick of having the air blowing against me and my hair flying all over. I chose to eat indoors for a reason.- I would definitely return, but sit in a different spot to avoid the AC. Food is good though.",0,12.2,18,71.07,11.73,25.428571428571427,11.58,54.58735,146.496512345679,68.7704096766591,0.2279938271604938,161.748589418393,0.5364814814814814,64.87228630798406,3.0935611593721823,-17.0,-47.0,-3.6507369986144624,-1.6121845363017826,-0.643128368570848,-0.6477108296692038,86.25342592592592,0.3720061728395061
10287,Just stopped here for lunch with a work colleague after a friend suggested this place. It was close to work so I decided that I must try it. I was really excited and it was worth the excitement. We got there early before noon and our waiter seated us immediately. He was very friendly. My colleague was disappointed that we didnt get the booth because those were already reserved. The waiter noticing his disappointment came over and asked we could take the booth if we leave before 1.45 since that's when the reservation was for. We came here on a lunch break from work and were not planning to stay beyond 30 min so it worked for us. The waiter also sold us on the food. He knew how to give suggestions and it was worth it. We got the cheese burger and the balloni sandwich. The cheese burger with egg was delicious and we enjoyed it. It was a fatty day for us and a good lunch makes you a happy person at work.,0,4.7,21,84.17,7.06,12.5,10.86,35.4098,67.76154320987655,50.1026217503683,0.4365123456790123,158.76063756882124,0.3797530864197531,25.122473439146827,4.104328081338773,-55.0,-56.0,-10.772282008207355,-4.628235027688817,-0.7402276263511973,-0.5296564138958184,160.98493827160493,0.0428395061728395
14182,this place is delicious and reasonably priced! There can be a long wait but we came at a little after opening (11:30 am) on Sunday and didn't wait. The crust is super thin and crisp so it doesn't feel as heavy as a normal pizza. I definitely recommend the tie dye (it's a fan favorite for a reason) and the we had the arugula (it was better than we both expected! Love the balsamic) service was great as well!,0,6.2,11,80.82,9.36,15.8,4.86,43.537766,150.64922222222222,70.68670800287668,0.3793222222222222,164.48688893780783,0.6607333333333333,53.3717391144901,8.694615845356392,-83.0,-83.0,-7.654489694255915,-2.539127597931156,-0.4090730708369235,-0.4042496301935968,126.15764444444444,0.4483555555555555
1866,"THIS PIZZA IS AMAZING. I've pizza toured NYC hitting all the popular spots but this has definitely made my top five. Crust is crispy and thin (obviously you have to like thin crust to consider this place), sauce:cheese ratio is perfect, and icing on the cake is you can build your own personal pizza if you're with someone who doesn't like the same toppings. You can even split toppings down the middle. There's a happy hour until 6:30 which is also great. I'd definitely order from them in this current situation if they're accepting take out and visit again to try different types of pizza. I appreciate the kind staff as well.",0,8.4,16,72.16,9.26,16.0,7.61,53.75403,155.62473333333332,55.344520530100056,0.0788555555555555,134.53160054133528,0.3973777777777778,11.194034511629525,1.12232022653442,-8.0,-100.0,-6.194039624949426,-14.878717809283842,-0.4182321971757533,-0.3855810558329907,128.74964444444444,0.4365
5840,"Title: A Tale of Two Pizzas: From Delight to Disappointment

My experiences with this local pizzeria have been a mixed bag. On the one hand, their pizza boasts some incredibly unique and delectable flavors, particularly the arugula prosciutto with caramelized onions, and an equally impressive vegetarian option. These creative combinations have tantalized my taste buds on more than one occasion, both in-house and via delivery.

However, my latest encounter with their delivery left a lot to be desired. The pizza arrived disappointingly soggy, showcasing a crust that had surrendered to the heat and steam within its cardboard confines. The usual crispness I had come to enjoy was replaced by a doughy disappointment that was nearly impossible to handle without cutlery.

In light of this, I would gently suggest that the kitchen give their pizzas a moment to cool on a rack before boxing them up, especially considering the vulnerability of their thinner crusts to humidity. Doing so could make the difference between a pizza that's a pleasure to eat and one that's, quite literally, tough to grasp.",1,14.2,44,49.04,13.36,22.125,13.57,25.627127,146.88499450683594,65.57950410995673,0.5261077880859375,173.84766928496452,-0.118499755859375,41.55179676374394,2.845881046214227,-5.0,-65.0,-5.311684103845664,-6.04660602541378,-0.4596276049585017,-0.4924610949522659,125.588623046875,0.3571014404296875
8508,"We love Hakkasan. We've been to the one in SF and hosted a large party there so we thought we would give the NYC location a try. A big shout out to Amanda Feng and Danny for helping us create a birthday dinner for 19 people, possible (even though I contacted her 1 day before the dinner). We arrived and walked to a nice private section. They even had a table for presents. They labeled the pre-set menu for my brother's birthday. We ordered the following:Small EatsHakka steamed dim sum platter - good variety & guests enjoyed it (I was saving my stomach for the Peking duck)Salt and pepper squid - Delicious Peking Duck - My favorite dish of the evening. Totally worth ordering. I'm still craving this dish today!!MainSanpei chicken clay pot - DeliciousGrilled Chilean sea bass - my brother's favorite dish (besides the Peking duck)Sweet and sour pork tenderloin - Really good Spicy prawns - Guests loved it. Stir-fry sugar snaps, cloud ear and water chestnuts - Loved this dish Spring onion and egg fried rice - Delicious (ate 1.5 bowls)Dessert Chef's selection (egg custard in a beautiful nest - good and sorbet, flan or coconut with pieces of chocolate - too full to try it but looked amazing)We also ordered for the kids: chicken fried rice (so good that I ate some. My daughter doesn't eat rice and she liked it), potstickers and crab egg drop soup We also ordered really nice Sake - thanks to the sommelier onsite. We had an organic sake (my kind of sake). Our servers was exceptional. I forgot their names. Overall, the service was amazing, food was exceptional and the evening was perfect. My brother had to unbutton his shirt bc he was so full! I was so full too but couldn't stop eating.",0,8.9,37,72.87,8.33,15.263157894736842,20.52,72.43921,163.7964197530864,70.33828339274866,0.1680246913580247,141.56019073551383,0.0780246913580246,131.35326924663303,4.284099801915404,-13.0,-61.0,-13.725496959782332,-10.823119497699238,-0.5977392405544038,-0.6144068237407427,96.10814814814816,0.6487037037037037
16600,This ain't it. So I just got robbed for $5.00 foolishly misled into thinking that Detroit deep dish style pizza was worth spending $5 on. Wronggg. What I paid for was sauce on top of dough. Seriously there was about one inch/ 1 oz of a cheese layer on there! I like pizza a lot but I'm not one of those people who care about artisanal pizza or any fancy schmancy pizza. One look around and this is that type of place. If you are bringing Detroit style pizza to New York don't you think the pizza should almost knock a $2.75 regular ol slice out the water?! Nope. Old school Italian pizzeria that's serve cheesy greasy pizza for $2.50 it's just fine with me.,0,4.3,14,93.74,5.84,11.363636363636363,7.83,74.30289,126.57015432098764,62.684476030045666,0.5270370370370371,159.6809589940237,0.325679012345679,58.29327926966078,0.627712147587209,-1.0,-59.0,-3.6594243328333103,-7.409462055071472,-0.7361576749629217,-0.6885624137277642,128.42842592592592,0.2564197530864197
12136,"Title: A Stellar New Year's Eve Feast

We kicked off our New Year's celebration with a pizza delivery from this remarkable restaurant and it didn't disappoint! Despite the holiday rush, they delivered our order in no time. The pizza was superb – truly deserving of a five-star rating. I highly recommend them for their prompt service and delectable pizza. A fantastic choice for any festive occasion!",1,9.3,18,58.28,11.35,13.0,4.91,27.073145,118.6406707763672,74.63715647238618,0.374542236328125,166.07256907571147,-0.14739990234375,136.46125408659444,8.71984726697345,-29.0,-93.0,-18.881508089267385,-5.013506526183136,-0.5041312023428577,-0.4633416462451332,157.35382080078125,0.2974395751953125
15175,"Brunch at Scampi is a game-changer – they've taken their 5-star dinner experience and doubled the delight for early risers. Their menu breathes new life into brunch, steering clear of mundane offerings and instead delivering an explosion of creativity. Standouts include the fluke toast and the uovo scampi, which may very well come with the finest garlic bread known to humanity. Let's not forget the scampi Mafaldini pasta, a carryover from their dinner menu that still shines bright come morning. Sweet tooths will revel in the cannoli French toast and ricotta dishes, both scoring high on the 'very very good' scale. Service remains top-tier, and in an industry often forgetful of inclusivity, Scampi's commitment to accessibility – note the thoughtfully placed lowered bar seating – is a heartfelt nod to all guests. Brunch here isn't just a meal; it's an inventive spectacle.",1,13.6,36,51.28,13.14,19.857142857142858,10.87,72.20033,172.84144592285156,68.39139199602845,0.341766357421875,165.72591683614118,0.734832763671875,28.704414773775657,0.5020476755110224,-69.0,-69.0,-5.341398724962104,-9.497640370098026,-0.4606396193911106,-0.5337049037168486,129.25587463378906,0.577789306640625
1171,"Great little food cart in midtown east.  I love that it's quick and cheap.  Food is always good and I'm always satisfied after the meal.  I almost always get the rice platters.  They start at $7, which is incredible value for midtown east.  Your choices are chicken, pork, or beef over a bed of white, brown, or fried rice.  You also get a side of salad, pico, kimchi, and a fried dumpling.  I highly recommend this place if you're in the area and looking for something delicious yet affordable.",0,5.3,12,85.59,6.69,11.125,5.88,20.81242,155.9952111111111,51.96821282027322,0.2391,163.2164778762167,0.5238444444444444,108.63215526779152,2.7364227550896105,-4.0,-88.0,-5.512821163754239,-7.826077598774049,-0.4129519927458362,-0.4470515266607552,86.0077111111111,0.4141555555555555
10626,So delicious! Can't say enough great things about this spot. The ramen and broth were great!   I had the Shoyu ramen. Can't say enough about the broth...so rich and tasty!Prices were on par other spots. Run don't walk for an awesome bowl of ramen!,0,3.3,3,98.92,3.43,6.285714285714286,2.97,64.252754,125.67055555555557,64.1639395067408,0.2777222222222222,155.93849209904783,0.2641555555555555,87.58364756676451,0.2089490095993369,-107.0,-107.0,-4.569391159486514,-7.090068863861347,-0.3667250858811549,-0.3870550004691879,141.05294444444445,0.2293555555555555
17816,"Had been eyeing this place for a while being that I love burgers. I ordered the Mexican wings, the American burger (medium rare) and the Oreo milkshake. The burger was cooked perfectly, exactly as ordered, it was delicious. The wings were tasty but let's face it, the real star of the show was the burger. The milkshake while delicious is such a mess, I don't think I would order that again lol but it was pretty tasty.",0,7.2,10,81.22,8.24,15.4,5.04,24.187958,166.56904320987655,51.8549274865958,0.0488271604938271,132.17960579968013,0.3238271604938271,31.431072179906444,2.125212185157112,-64.0,-64.0,-0.2945498838580676,-6.529115926479989,-0.7511574496622769,-0.7750504102928713,128.78484567901234,0.4972530864197531
7438,"Title: A Cut Above the Rest for Rice Roll Enthusiasts

I recently dined at this local gem renowned for their exquisite rice rolls, a must-try for aficionados of the dish. True to form, the rice rolls here are a culinary art form, going beyond the mundane with an array of fillings to please any palate. Expect the unexpected with the interplay of chives, eggs, and a medley of vegetables seamlessly integrating with the meat, elevating this classic item to new heights.

During my lunchtime visit, there was a brief 10-minute wait, a testament to the restaurant's popularity, yet the overall experience more than made up for the slight delay. Priced at $8, these rice rolls sit at the higher end of the spectrum, but they deliver on quality and taste that justifies the cost.

If your journey takes you nearby and you're in the mood to experience an upscale twist on the traditional rice roll, this establishment comes highly recommended. Despite the price point, the superior flavors certify it as a destination for connoisseurs seeking the best in town.",1,14.3,41,53.95,15.38,25.571428571428573,12.84,31.38405,147.1405792236328,66.89863318212979,0.186004638671875,148.4195503813093,0.4139404296875,78.28833984560087,4.486156142693093,-77.0,-77.0,-8.0063535223846,-2.517720327430311,-0.4666940192481312,-0.4890400070088286,136.46612548828125,0.4080352783203125
4132,"Title: A Delicious Reprieve from the Summer Heat

My recent dining experience at this gem of a restaurant, on the glowing recommendation of some chic friends, was nothing short of delightful. The culinary adventure commenced with an engagingly spiced beef tartare, followed by exquisitely prepared codfish that earned high marks for both taste and presentation. Accompanying the main course, the old bay seasoned fries were a crunchy, flavorful sidekick to the delicate seafood.

Toasting to the night, I sipped on a refreshing concoction named the ""Farmboy"" – a cocktail that struck a harmonious balance between innovation and classic charm, much like the restaurant itself.

The service was a bright spot, with a team that exuded both professionalism and warmth. Our interactions with the staff were friendly, making the overall atmosphere convivial and welcoming.

I was particularly intrigued by the promise of a seasonal menu, which hints at a commitment to freshness and variety. This aspect alone has me eagerly anticipating a return visit come fall to explore the new flavors they'll introduce.

A slight hiccup in comfort did present itself – the establishment's air conditioning struggled against the swelter of a hot summer evening. However, the culinary excellence on display compensated for the lack of physical comfort, to a degree where the heat became a secondary concern.

In conclusion, while I would recommend visiting when the temperatures dip below 75 degrees for an utterly comfortable experience, the food alone is a compelling reason to dine here. The memory of the flavors linger, promising a cool reward for those who wait for the right moment to revisit.",1,14.7,72,49.15,14.56,22.0,20.71,39.54374,104.3694305419922,65.51871446966325,0.33453369140625,152.29424472374487,-0.088104248046875,80.26270970452383,3.065949547797379,-3.0,-75.0,-4.328801895308942,-6.447329008207333,-0.4881586114731147,-0.5323741967643274,104.133056640625,0.184722900390625
12929,"Wheeeee super excited for this new spot but overall was just okay for us. Maybe we ordered the wrong things.. Chicken Meatball - enjoyed the sauce but other than that nothing special, small portion. Squash - not overcooked which was great, flavor was nice mixture, enjoyed this dish. Pork Collar - quite disappointing, the sauce was very watery so it's really lack in flavor, there's A LOT of fat (30% at least) which we were not a fan of. Cocktails - tried 4 of them but all on quite on the light side stingy on ingredient type of cocktail trying to charge $16Uhmmmmmm",0,9.1,17,71.65,7.81,16.5,6.86,129.60606,122.6883950617284,52.32045785130184,0.4038271604938271,162.42535084166423,0.4774074074074074,62.45081098386163,7.5652225062260925,-44.0,-44.0,-0.8746910560935248,-0.6543155032533718,-0.7075123839737829,-0.6768952980275921,108.27358024691358,0.1966975308641975
17018,"Title: A Quick Bite of Authenticity at Los Tacos #1 – Absolutely Worth the Hype!

After eagerly anticipating a visit to Los Tacos #1, reputed as a shining star in Chelsea Market's food scene, my tastebuds finally had their fiesta. True to its acclaim, this gem serves up the most authentic Mexican/California street food that's made fresh upon order – and let me say, it does not disappoint.

The moment you approach, you're swept away by the alluring scent of fresh pork, chicken, and other meats sizzling on the grill, seasoned to perfection. Despite the typically long line, which speaks volumes of the quality on offer, the service was remarkably speedy so we didn't miss a beat before our theater plans.

We devoured our well-seasoned, hot-off-the-grill tacos with glee. Each bite was a mouthful of pure joy, leaving us wanting more. Although we had to rush off, we're already planning our next visit.

Thank you, Los Tacos #1, for living up to your legendary status. See you again very soon for another round of your supreme tacos!

Sincerely,
Two very satisfied customers (who agree you're rightly named #1)! #YES!!!",1,10.5,34,71.14,10.44,17.0,13.66,38.019924,130.35951232910156,90.82133354012863,0.18072509765625,169.77739682098158,0.1754150390625,156.59727343790843,11.113891313569605,-4.0,-78.0,-2.9262368527977003,-1.0133717323416818,-0.5015432418667739,-0.4759380783876061,174.79896545410156,0.415924072265625
14608,"Stopped by here for a quick late afternoon brunch as there weren't too many people inside. Got two seats at the bar and were quickly given the menus.Brunch time has an unlimited Mimosa/Bellini options for $5, so got that to go along with the French Wrap ($12). Mimosa is about 75% sparkling wine and 25% orange-flavored concoction - a bit unbalanced but overall drinkable. Bellinis were a bit more even. For the food, the wrap is slightly toasted and stuffed with eggs, turkey bacon, spinach, mushroom, and goat cheese. Eggs are solid and the veggies stood out. Heavy on the goat cheese, which overpowered some bites but overall a solid meal. Side salad was your basic fare.Service was quick, and the guy behind the bar was able to get our refills without much wait. Decent spot for a quieter brunch (depending on timing).",0,7.6,23,83.76,6.57,12.909090909090908,9.99,66.17452,103.75506666666666,71.3440967494547,0.3855222222222222,173.81493121304302,0.1674888888888888,148.8631945361696,3.0597970521025246,-24.0,-70.0,-24.10226665334467,-1.4641583968310954,-0.3935967237671313,-0.3813591053623845,113.01387777777778,0.1759222222222222
16274,"Fun and vibrant addition to the Chinatown scene, this place is about open for a year now. It's always interesting to see the classics re-invented and kudos for trying to step up the game. Pho is all about the broth in my view and this visit, it definitely aimed to please. I ordered the classic pho which comes with the thinly sliced beef brisket. Instead of ordering the basic 8 hour broth, I splurged a bit and ordered the 16 hour broth base for a few bucks more. I was really considering the 25 hour broth for the premium cost but nah...The 16 hour broth was delicious and quite robust. You could taste the beef bones and it went down so smoothly. The generous portions of cut scallions and onions in the mix completely seals the deal. The only down side was the broth was boiling hot and so I couldn't dive in as quickly as I hoped. Given so, it also cooked my beef brisket way too quickly. I like it rare and pink, so by the time I got to it, they were all cooked. Thinly cut so timing is key. Oh well. Still very good brisket but not the way I'd like to eat it.The Thai Iced Tea had way too much ice but I liked that it was not overly sweet. It was quite enjoyable. And my dining companion really liked her Vietnamese Slow Drip coffee (a rich dark espresso blend). Smelled really good.I'll have to return to try the many other menu items. Everything looked good coming from the kitchen.",0,5.3,30,83.36,7.13,13.25,16.57,45.08398,130.1457407407407,71.06278301619533,0.3883333333333333,173.79153764033148,-0.1072839506172839,93.58230389295288,5.751149453930243,-13.0,-72.0,-3.5454351109423357,-3.5780947232882454,-0.6648333184286304,-0.7268514420765447,102.53067901234569,0.3000308641975309
2408,I think it's safe to say i have a healthy obsession with the mighty mushroom roll! this branch of Beyond also has plenty of seating and a broad food menu in addition to the usual rolls. They also have happy hour deals and are super friendly and prompt for dining in order ordering to go!,0,7.7,9,78.28,9.5,18.333333333333332,3.42,110.660835,74.2161888888889,69.12928135126315,0.0378888888888888,138.35481669527468,-0.2798222222222222,96.7889921568389,7.133653533197615,-14.0,-97.0,-47.04860957393288,-6.404769330511925,-0.4211114995926414,-0.4491310711442878,108.32407777777776,0.1364111111111111
7731,"Came here for a friend's birthday last week and had an amazing time.  This place is excellent for big groups of people who like Italian food.  If your group of friends doesn't like family style serving or is really picky, I wouldn't bring them here but if they love the communal aspect of sharing meals, this is the place.All of the food we had from start to finish was amazing.  Stuffed mushrooms got us started and were so good.  The ravioli, the lasagna, the chicken, the meatballs....everything was delicious and there was so much food!   There was a ton left over and I took home a shopping bag full of trays...five days later I'm still eating it.Service was terrific too. We had a crowd of about 12 people and the service was on target.   Additionally, we had drinks and more food than we could eat and it came out to about $80 per head.  When I consider that I've had an additional six meals with the leftovers, this place proves to be very affordable.  Can't wait to go back!",0,5.9,21,83.86,7.13,12.785714285714286,11.68,25.335192,133.066975308642,59.8402066266724,0.3294135802469136,153.79264293899223,0.1675925925925926,153.30755963750238,8.09280202809117,-13.0,-68.0,-1.8308487715137147,-13.350256981230784,-0.6733252789532067,-0.6236986414470139,116.1904012345679,0.2926543209876543
1204,"Upon visiting the famed spot known for serving the quintessential New York pizza, I was immediately struck by the authenticity and quality of their offerings. The prices were pleasantly reasonable, and adding to the positive experience, I arrived slightly early which meant I avoided the typical wait times. This place is a must-visit for anyone seeking the true taste of NY pizza without the fuss or hefty price tag.",1,13.9,16,48.13,15.58,23.0,5.13,28.787025,104.22866821289062,72.46440704907074,0.1449127197265625,157.1988118814446,0.301971435546875,59.65566530399677,1.3370376998930729,-48.0,-48.0,-26.856354188098425,-4.744652513696366,-0.4985756774070189,-0.5625004063784343,129.13677978515625,0.194549560546875
15159,"Title: Fresh Air and Grilled Delights at a Local Eatery

Last Thursday evening, my dining companion and I were enticed by an open-air restaurant that promised a comfortable al fresco dining experience. Thankfully, the establishment did not disappoint in providing us with a cozy booth by the window upon our arrival.

Deciding to skip their wood-fired pizzas, I settled on the Grilled Salmon priced at $28 and accompanied the dish with a classic Bloody Mary for $9. The presentation of the salmon was notable with it being served over a bed of fresh greens and lentils, accented with a bright half lemon. The lentils were a highlight, having soaked up the savory flavors of the salmon, creating a harmonious blend of tastes. While the fish was grilled darker than expected, veering towards medium-well instead of the medium I requested, it was still enjoyable.

The Bloody Mary was fairly standard; a typical mix poured over a generous amount of ice, but it contained a satisfactory level of spirit to elevate the meal.

Our server was adequate, though somewhat persistent. He made repeated attempts to entice us into additional drinks and a dessert course, which we declined.

In summary, this dining spot is a reasonable choice in the area if you're in search of an open-air atmosphere with straightforward fare.",1,13.1,52,57.81,13.67,21.8,16.04,31.03864,165.08572387695312,56.76472885682098,0.3586578369140625,142.90188410048216,0.522674560546875,67.79061394334457,1.8709824910734287,-25.0,-77.0,-2.7234033103121504,-0.0964198802498259,-0.4854341655629464,-0.4685531674269821,159.72140502929688,0.5121002197265625
13621,"Very good vegetarian burger. I came in to see what the best of NYC veggie burgers really was. I was quite impressed with this offering. The pattie is very dense and savory. It breaks apart on the bite in a manner somewhere between falafel and meat. The toppings were classic burger toppings. They were fresh. The bun is soft and chewy, and not too much for the patty.",0,3.6,12,88.23,4.58,8.5,4.41,36.25718,143.86818888888888,54.458573585268454,0.3361888888888888,158.4093827772366,0.6898222222222222,51.05787033894636,1.875149173156344,-54.0,-54.0,-3.202836514732013,-2.212390507850415,-0.3867655299325845,-0.3736006882937353,113.08033333333331,0.3341888888888888
1729,"After a night of partying, a group of us were looking for some good korean food and this was not it. I ordered the gamjatang and it was beyond lacking. The side dishes were good and other dishes could be good, just speaking from my experience- do not order the gamjatang. Even while hungry, this did not do it which was super disappointing as this is in the heart of K town!",0,7.4,12,78.59,9.42,18.0,4.45,53.37964,118.04165555555556,69.20750415584538,0.2047222222222222,148.877083750291,0.4842666666666667,56.68118560260792,4.691834089758591,-105.0,-105.0,-27.945620255031617,-8.330507727910316,-0.3871995541835568,-0.3865614681643919,98.83772222222224,0.2071555555555555
16466,"Was in Little Italy looking for some good pasta on Saturday night on a long weekend and we couldn't find seats until we found this place through yelp. At first we were hesitant but then a couple walked out and told us it was amazing so we decided to try it. We were only starting to get hungry so we got the mozzarella tomato basil bruschetta and penne tre porcellini to share between two!! Bruschetta came pretty fast. Tomatoes were super juicy and slightly garlicky and the bruschetta was quite big. Bread was slightly soggy but together it was all amazing. There was free bread with vinegar and olive oil. The pasta was AMAZING!!! Super creamy with prosciutto, pancetta and spicy sausage!!! I love the flavor and how well the meats mix with the creamy sauce. The creamy sauce balance out the saltiness of the meats and the portions were quite decent so overall we loved this place!! Definitely will be coming back to try their other dishes",0,7.3,26,82.65,7.27,14.0,11.38,37.839516,160.90134444444445,61.71817767862437,0.2048888888888889,137.1226028820724,0.4306444444444444,99.38259772149262,1.594135444746629,-102.0,-102.0,-26.96460436189598,-3.2019575583126993,-0.4092432572034993,-0.4284895592506674,77.02421111111111,0.4631888888888888
1197,"I've been hooked on this Thai gem ever since my first visit three weeks ago. The ambiance strikes a delightful balance between whimsical and stylish, making it an equally good spot for a casual date or a meal with friends. Service here is as attentive as it gets, contributing to the pleasant experience.

Their menu boasts a variety of well-priced options, but the lunch special is a true steal. I indulged in their drunken noodles with beef, ramping up the flavor with extra sweet chili sauce – I just can't resist it! The spiciness was on point, enhancing rather than overpowering the dish. Accompanied by charming little spring rolls and served in generous portions, it was a meal that satisfied in all respects.

And here's a bonus: they have wifi! Whether you're in for a quick bite or a leisurely lunch, this place checks all the boxes. No complaints here, just eagerness for my next visit.",1,8.8,30,72.66,9.55,15.5,10.87,27.785656,140.74549865722656,68.36427149562884,0.12908935546875,155.9265080744923,0.309600830078125,117.22741700621611,1.3980832831332872,-9.0,-73.0,-3.4897084472187316,-5.802295712329993,-0.4714226936349885,-0.4981910623592198,102.05130004882812,0.3700408935546875
14491,"I went here with a few coworkers after a holiday party. We absolutely LOVED the surf bar decor. However, the drinks were super watered down. Even our $4 tequila shots tasted like water.I would come back if I was convinced that the drinks would not be watered down. Loved the atmosphere, but do NOT like being ripped off with watered down drinks.",0,5.3,8,77.94,6.06,10.333333333333334,4.17,38.53784,94.06462962962964,51.63994430382678,0.2018518518518518,157.23169190886986,-0.0865432098765432,66.17909226785204,2.8937919454254395,-60.0,-60.0,-11.536412792102098,-13.18742116665642,-0.6666902716442894,-0.7918081111259154,72.18787037037038,0.0664814814814814
3338,"Title: A Delightful Restaurant Week Experience

I dined solo at the bar during Restaurant Week and was treated to exceptional service. My meal commenced with a Sliced Tomato with Blue Cheese, which was a delightful appetizer. The highlight was the Filet, cooked to perfect medium-rare tenderness – surprisingly fork-tender, a rarity for my experiences with filet. The Horseradish Mashed Potatoes were boldly seasoned, a hit for horseradish fans but a word of caution for those less inclined. The meal concluded with a velvety Chocolate Mousse, a sweet finale to a splendid dining experience. The Restaurant Week pricing only enhanced the value of the high-quality meal I enjoyed. Highly recommended.",1,13.3,32,53.21,11.64,18.0,8.67,38.836475,150.7625274658203,80.69623480832205,0.473114013671875,166.05398709889053,0.281646728515625,157.2375704111684,0.6197117110495522,-18.0,-74.0,-5.536290967420555,-0.796249060854862,-0.4923172822526852,-0.4818356874133098,110.50773620605467,0.4939422607421875
3165,"Title: Vermicelli Victory at Madame Vo

Ventured into Madame Vo on the heels of Grub Street's high praise, aiming for their famed Pho but the Vermicelli Bowl sidetracked me — and what a delightful detour it was! The dish was a masterful blend of health and flavor, with its fresh mint, cucumber, and the crunch of peanuts and fried garlic. I opted for the honey glazed pork, which was both plentiful and succulent, perfectly balancing sweetness with savory.

Remarkably, service matched the food in impressiveness. My meal arrived within five minutes, and the attentive staff ensured my hydration was never compromised. Although the Vermicelli Bowl could easily become a repeat order, my eyes are set on the wider menu for my next visit — and of course, that signature Madame Pho won't elude me again.",1,13.2,27,57.4,13.39,22.166666666666668,9.77,57.651825,116.83132934570312,62.93333025936732,0.1311187744140625,151.38804752799814,0.30029296875,119.8223882652197,2.493450335807351,-5.0,-115.0,-16.89691634161855,-5.462403381554793,-0.4567611344196537,-0.5092831044710954,119.87652587890624,0.1985626220703125
3852,"Good place for cuban, however, there are many more that are much better in the area. The advantage of this place is that it offers comfortable seating to enjoy your meal. The food is good and the service is great. I'd recommend to come to this place if you are not in a rush and would like to enjoy your meal with company",0,5.8,5,80.82,8.22,15.75,3.8,17.830185,214.07012345679013,37.28846207191257,0.8799074074074074,182.01429063562017,-0.3727160493827161,52.161061027348225,5.481582781291209,-38.0,-38.0,-15.930129269278368,-6.578386260092714,-0.6710800124593873,-0.6954865611627207,103.29787037037038,0.940216049382716
16232,"I had a wonderful experience at this restaurant. Despite not having a reservation, I was seated promptly, likely due to it being early. The place quickly filled up after. The service was efficient, with the server making great menu recommendations. The food stood out for its freshness and flavor, particularly the chicken noodle soup, which had a rich broth and a nice touch of heat courtesy of fresh chillies served on the side. I would gladly return and recommend this spot to others.",1,8.5,17,65.93,8.41,13.833333333333334,5.95,28.794844,121.80909729003906,83.47281049785141,0.6540069580078125,179.05167166451034,0.526641845703125,220.5780660843248,3.544242460278917,-71.0,-71.0,-20.329900931432007,-4.682907144307833,-0.4554296919632223,-0.4553378164154522,74.60542297363281,0.2733306884765625
3551,"Nestled beneath the bustling Chelsea Market lies a true hidden gem of a restaurant. First impressions can be deceiving, as the stunning bar area is just the tip of the iceberg. Wander further, and you're greeted by an expansive and lively space that unfolds like a secret, complete with a striking communal table for forty as its centerpiece.

The ambiance is effortlessly cool, making it the perfect backdrop for a gastronomic adventure. The menu is an array of delights, with the tuna tartar rolls and succulent spare ribs getting your taste buds going. While the lobster rice was unremarkable, Raul's dumplings were the star of the show. The sliced filet mignon arrived perfectly grilled, drenched in a sauce that was nothing short of divine, and the monkey bread dessert was a regal finish to a royal feast.

This place is an enchanting discovery, one that beckons for repeated visits. A truly enchanting culinary experience awaits within this urban cavern.",1,11.1,39,61.97,10.6,17.666666666666668,11.77,35.650593,131.5581817626953,76.38760398371403,0.4792938232421875,170.91170556702755,0.280914306640625,11.987678844686966,2.1244853388505707,-1.0,-83.0,-14.101161747843634,-0.2483402528769005,-0.4728144280522928,-0.451735898903967,125.07492065429688,0.3232574462890625
18200,"Title: A Local Gem Rediscovered

In a time when supporting local businesses has never been more important, I recently had an experience that reminded me why I fell in love with this neighborhood restaurant in the first place. After a period of decline, they've bounced back in a big way, as evidenced by my latest order: a perfectly grilled chicken caesar salad and a classic grilled cheese with fries for my dad. Both dishes were spot-on. 

The caesar salad, in particular, deserves praise for its revamped dressing – a delightful balance that avoided the all-too-common pitfall of creaminess. And the food arrived not just on time but early, carried by a delivery person whose friendliness was so appreciated that I gladly gave a $10 tip.

Every item was served hot and fresh, reviving my faith in this establishment. I'm already looking forward to my next meal, and a big shoutout to the staff who made this experience a standout. Keep it up!",1,11.4,34,59.53,12.02,20.125,11.46,32.274952,184.89060974121097,68.85217070540679,0.519317626953125,172.37476476016258,0.14776611328125,82.23047951092867,1.7901056449283264,-9.0,-87.0,-0.1290828369896246,-1.7533215770768464,-0.4421080580977848,-0.4390208511869582,53.18516540527344,0.5678863525390625
1750,"After years of anticipation, I finally dined at this long-awaited Ukrainian restaurant. The service was commendable, with polite staff and a particularly humorous waiter enhancing the experience. Unfortunately, the culinary offerings failed to impress. The borscht skewed overly sour, failing to meet the rich, nuanced flavors of traditional homemade versions. The steamed lobster and crabmeat pirogis, while an innovative twist, were merely adequate in taste. The bigos provided some redemption with its decent quality.

However, the presence of flies and an alarming sighting of a roach detracted significantly from the overall ambiance. While the restaurant’s 24/7 operation is a unique feature not commonly found in Ukrainian eateries, the quality of the dining experience suggests exploring alternative options might be worthwhile.",1,14.2,50,39.33,12.67,15.0,10.52,59.90675,127.37246704101562,55.92222890790357,0.6749420166015625,175.65944952846007,-0.18280029296875,92.706330536821,0.5738608928628626,-84.0,-84.0,-2.174966019848526,-10.702831185358434,-0.4537052233140874,-0.484611358174384,83.86701965332031,0.20343017578125
13356,"Title: A Spicy Surprise and Potent Pours at Tacos & Tequila Haven

Upon entering the restaurant with a craving for tantalizing tacos and masterful margaritas, I was not only met but surpassed in my gastronomic expectations. The culinary journey began with an array of three distinct tacos, each delivering an unexpected but wholly welcomed spicy punch. Despite not having requested the extra heat, the zesty flavors enhanced my experience, with the beef taco taking the crown as my unequivocal favorite.

Complementing the fiery feast were the formidable drinks - notably potent, yet pleasing to the palate. The standout was the ""Pink Flower,"" an ingenious concoction that married frose with a classic margarita, resulting in a refreshingly divine twist that captured my taste buds' full attention.

A slight misstep was encountered with the guacamole, which, while flavorful, lost its partner in the overly salty and regretfully dry chips; a mishap that led to the guac's premature retirement from our table.

Despite this minor hiccup, the service was swift and efficient, ensuring my cravings were swiftly quenched. Satisfaction guaranteed, I am eager to return for another round of those spicy delights and to discover what other treasures lie within their robust drink selection.",1,16.6,58,46.2,15.59,24.875,15.87,47.155518,154.31236267089844,69.53424026046387,0.5113677978515625,167.0216131309153,0.568572998046875,122.46498334091936,0.9541877232725398,-25.0,-79.0,-0.2828751457169574,-0.0125763920089809,-0.4736497292660059,-0.4814124619524314,115.68771362304688,0.432769775390625
14029,"TLDR: Fantastic views, incredible service and expensive. It will work for a business lunch that you're expensing. If you're on your own dime, there are better options to be had.Came here with a colleague to give it a try. The space is beautiful, probably one of the nicer views at Hudson Yards. The concept here is Asian fusion, the website calls it East meets West. They offered both tap or sparkling complimentary, nice touch. Our server was incredibly attentive, knowledgeable and checked in with us at the right times.We opted for the business lunch ($29) with some supplements and the Dim Sum Platter. For appetizers we got:Yellowfin Tuna Crudo - Very small portion. It had a light sear on the edges and sits in this soy sauce vinaigrette. There are some baby figs that compliment the dish well. Seasoning was a bit bland and the cut of tuna could've been better. I'd expect it to be better at an establishment like this. Every slice had this sinew that made it quite unpleasant.Seared Spanish Octopus - This was cooked very well but the char was more than I'm accustomed to. Blackened to the point where some bites were very bitter. The smoked paprika sauce it came with was enjoyable, it also had quite a bit of heat. Probably a bit too much for someone with a low tolerance.Dim Sum Platter - This seemed to be a signature item. I did not enjoy this. Three different types, two pieces of each; not a lot for $22. The Shrimp and Bacon Siu Mai was very plain. I'd have expected more bits of a bacon but my piece just had a slice of bacon laid on top of the siu mai. It was basically a slice of bacon fat. Seemed kind of lazy and wasn't sure where they were going with this. Foraged Mushroom Dumpling, decent. Mapo Tofu Dumpling - this did not remind me of mapo tofu at all. Other than the tofu, nothing made me think of mapo tofu. Entrees we ordered were:Black Angus Bavette - Decent but was just a steak basically. Nothing special. I enjoyed the watercress salad more than the meat. Thankfully I saved the sauce from the octopus and dipped my slices of steak in that.Artic Char - Was not a fan of this. The skin wasn't crispy, the fish was very small, the bottom of the plate was way too oily. The potatoes were at the bottom to rest the fish so those also become quite greasy.So while the set lunches were on par with the other restaurants in Hudson Yards, I didn't feel like I got much value here. The food was relatively mediocre for Asian fusion. The service was good enough and the fact that the dinner menu has different items, that maybe I could give it one more shot. Bottom line though, didn't feel like the quality or value was there.",0,5.9,56,84.37,7.08,12.333333333333334,31.79,47.14455,147.49097777777777,60.965466242415154,0.2343444444444444,162.44487537371367,-0.2610666666666666,35.56263384840927,4.402807262111253,-7.0,-112.0,-30.99268824140833,-5.293332847280254,-0.4109183915988475,-0.4000560071215269,116.42834444444443,0.3715666666666666
15702,"Title: A Pleasant Surprise at a Cozy Spot

I recently dined at a local restaurant that surpassed all my expectations. The experience kicked off on a high note with a complimentary trio of hummus, accompanied by the most delectably fresh bread - such a welcoming gesture!

Our shared starter, the ahi tuna, was a symphony of freshness, perfectly paired with avocado and a tantalizing vinaigrette that had us thoroughly impressed. For our mains, my husband indulged in the special lobster tortellini, which was divine, and I savored the 'Taty crustacean' - both dishes were the epitome of culinary delight.

Our evening concluded with a scrumptious cannoli, an ideal sweet note to end a perfect dining experience. The service was commendable, attentive without being intrusive, and the ambiance of the restaurant was cozy and intimate, perfect for a relaxed meal.

Overall, it was an absolutely satisfying dinner that left us wanting nothing more. I wholeheartedly recommend this gem for an impressive meal in a welcoming environment.",1,13.7,49,50.77,14.05,20.375,12.69,30.057943,126.9638671875,79.64380987099699,0.4643402099609375,173.99153140830592,0.163848876953125,29.33126019601874,0.939037680019922,-4.0,-88.0,-4.135828770027672,-2.5863262406314504,-0.4730666126715399,-0.5081446146450657,127.49200439453124,0.3368377685546875
6671,"We stopped in here Sunday afternoon. As a group of 8-10 people it can usually be challenging to find a spot where we are all really happy with our food. I ordered the mushroom sandwich with fries; it comes with guacamole on it. The sandwich was better than I thought it would be. The fries were good but I think needed salt, I think the oil they fried them it gave a strange taste but not horrible just different; personally I prefer mainstream ketchup (Heinz) not the newer brands. The fries weren't my favorite but still good.",0,7.6,12,80.41,8.13,16.166666666666668,6.35,41.85406,171.41127777777777,54.79274825832901,0.2709666666666667,158.45088037231818,0.1195111111111111,51.6490342152017,0.0830114397859538,-9.0,-103.0,-11.01138776544073,-11.819784953006632,-0.407725344763713,-0.3283424195438038,152.73726666666667,0.5461555555555555
1598,"Title: A Slice of the Big Apple at Its Best

If you're seeking the quintessential New York pizza experience, look no further. I was tipped off by a friend about this bustling spot claiming to have the best white slice in the city, and it did not disappoint.

Speed is the name of the game here; know what you want before you step up to order because they won't wait for you to decide. The moment you enter, be ready to call out your choice. The rhythm of this place is part of its charm—quick service and you're immediately part of the flow.

The pizza itself? Exceptional. Each slice was a testament to why this place has its reputation; generous in size, perfectly charred, and utterly satisfying. Two slices and you're set.

Yes, at $5-7 per slice, it's not the cheapest—but it's absolutely worth it for a genuine taste of New York. The place is a local legend and always packed, so brace yourself for a crowd. But trust me, it's a small price to pay for a great bite in the heart of the city.",1,7.5,19,79.7,9.34,16.90909090909091,11.85,25.270111,130.7795867919922,73.94403218929362,0.551025390625,170.63616613854057,-0.450286865234375,161.69141619263416,2.448683443785341,-10.0,-98.0,-6.114956987195654,-18.356960611479263,-0.4424559623014055,-0.47101016020426,9.001861572265625,0.3200836181640625
14361,"This was on my list to try as we were heading to NYC for a weekend & I was very excited. It is said to be an Asian fusion restaurant and ""fusion"" usually doesn't always meet my standard, this place did. We didn't reserve and kinda walked in right before the rush started. The decor is very cute, farm-inspired (Red Farm duh!!!!) The staff was very nice and friendly, very helpful.Along with the regular menu, we also got the special Lunar New Year one. Everything sounded yummy but we settled on starting with lemongrass red sangria, Korean rice cake with pork belly & Chinese sausage, crispy skin chicken & garlic, mussels with eggplant & okra and finished off with some delicious warm Chit Cha Toddy. Everything was delicious except we found the pork belly to be less than pleasant as all the pieces were all fat. I definitely recommend :) i would go back again to try the other stuff on the menu!",0,9.3,30,70.53,8.56,17.555555555555557,10.83,63.30809,155.0276851851852,37.41154760263665,0.6720987654320988,113.25657569495228,-0.1107407407407407,42.59473465733856,9.39207149842096,-5.0,-43.0,-13.609280674384069,-0.6774889400234798,-0.6717765335182463,-0.7843689021597362,158.41385802469136,0.2595987654320987
8832,"This was a perfect spot to come with friends before catching a show. While it was hard to find a seat on a Friday after work, the setting is beautiful. It's transportive, from the music and lighting to the actual sand and beach chairs in the back. What was extra special about it was that my friend, who is vegan, and my friends who are not could both have a really good, inexpensive but fun meal together where no one felt like they had to sacrifice. Even my boyfriend, who is generally opposed to anything vegan, enjoyed the cashew cheese on our nachos and a few bites of my impossible taco. I found everything to be really flavorful and fresh, with enough options to try something new next time. The staff was friendly and helpful, pointing me in the right direction when I wasn't sure where to order. We did not try the margaritas or soft serve, but I'd love to come back for them sometime.",0,9.6,17,75.74,10.01,20.75,10.71,35.260628,133.7686111111111,67.8236247209865,0.3842222222222222,168.0768804449901,-0.0528222222222222,43.14890735771002,2.00392349331129,-7.0,-92.0,-3.879762077314581,-2.0373478929961095,-0.4019067335795341,-0.4006570745138849,118.21133333333331,0.3068333333333333
9975,"Title: A Relaxing Hideaway for a Lively Evening

After an arduous week of academia, my friends and I embarked on a night to unwind. Our journey led us to a spacious bar just one subway stop from South Harlem, offering a breath of fresh air with its ample outdoor and indoor seating options. Craving a quieter ambiance, we nestled towards the back, where the atmosphere was less bustling.

The bar's assortment of card and board games, along with dart boards, promised a playful night for patrons. Though our spirits were high enough to skip the games, they added to the venue's laid-back charm. Instead, we reveled in the simplicity of good company, buoyed by an intuitive touchscreen service that promptly delivered our libations and bites.

Our evening kicked off with shots of whiskey, daringly followed by bracing pickle juice chasers—a surprisingly delightful palate shocker. The shrimp tacos I indulged in were generously stuffed, a testament to the kitchen's hearty servings. As for the communal nachos, they were a solid hit among us.

Throughout the night, the staff struck the perfect chord of friendliness and attentiveness, ensuring our revelry missed not a single beat. Reflecting on the experience, the bar's convivial vibe and considerate service have secured my eagerness for a return visit. Highly recommended for anyone seeking a spirited yet cozy nook to eat, drink, and be merry.",1,12.2,58,60.65,11.99,19.0,17.16,43.99651,97.9141845703125,77.6875095627327,0.88037109375,160.83679817809923,-0.417510986328125,131.55495984153077,8.38215733405443,-70.0,-70.0,-28.77592206224898,-15.544464938212514,-0.4888209067083649,-0.4272810100032964,174.8037567138672,0.1724090576171875
13954,"I love this place! I always get the steamed chicken dumplings. They are expensive ($10.35 for 6 dumplings so it's not that filling) and to be completely honest, you can get a full meal for $10- so I don't go as often as I crave but they are good. Its always best to call and order ahead for this location, they are usually busy",0,4.4,5,92.32,7.62,12.8,3.88,32.27202,207.41046666666668,37.73558099024197,0.3745111111111111,170.06048676321024,0.2012222222222222,111.47877798860722,1.5244533411929728,-109.0,-110.0,-15.822687570692636,-0.4611220980897883,-0.4231481486019937,-0.4350520337199859,61.78273333333333,0.7776
9267,"Went on a Saturday around 4:30. Instead of giving us a dinner menu, they were still serving brunch even though it was over at 4:00. The service was decent, but they weren't attentive. A D.J. was playing, and the music was loud. Hip Hop music for a Hip Hop crowd. As for the food, it was average at best.",0,3.0,6,86.91,5.28,9.833333333333334,3.6,30.146856,122.86854444444444,53.71872255341006,0.0977666666666666,137.78751545049033,0.4749333333333333,115.34794352447965,2.2515314910545783,-1.0,-108.0,-2.3293396354000606,-4.044631871670134,-0.4093295607123637,-0.4787314670077885,109.40423333333334,0.0648444444444444
13091,"I recently visited a spot claiming some of the best street tacos in the United States, and it did not disappoint. The tortillas, made fresh as you order, provide an authentic and delightful base for the exceptionally tasty meat that's tender and perfectly seasoned. Despite the inevitable line, the mouthwatering experience is worth the wait, and I'm already looking forward to my next visit.",1,13.4,17,58.32,14.15,21.333333333333332,4.83,31.398746,170.27145385742188,61.358398036296826,0.2303466796875,177.9488314928134,0.640899658203125,26.83437476822135,1.7207740050715934,-3.0,-81.0,-6.022663891157805,-6.192545710172226,-0.4818406935035618,-0.4504989968320127,95.77946472167967,0.51885986328125
17553,"After passing by this spot numerous times, curiosity got the better of me on a chilly day when I found myself ravenous on my way back to the office. Opting to finally give it a try, I was slightly disappointed to discover they were out of two of their four signature broths. I settled on the chicken broth, which started off a bit too salty but mellowed out as I continued sipping. It was comforting and definitely hit the spot, yet left me wanting more. This is a novelty option for lunch that's great for an occasional treat, but at $7 for a small cup, don't expect it to fill you up. You'll likely need to invest in a more substantial side to satisfy your hunger.",1,9.3,22,67.08,12.21,21.0,7.95,29.501493,138.26422119140625,51.00575803465091,0.3751220703125,170.0951343102709,0.604522705078125,33.80783751853849,3.5653507873898382,-25.0,-95.0,-31.442844373405052,-21.835054468429348,-0.4294715280784169,-0.4030093453367158,71.110595703125,0.2194061279296875
11555,"I was initially thinking it must be lonely to be a Japanese restaurant in Koreatown, perhaps the only one, but then I read later that it's part of a Korean restaurant chain that serves Japanese-style curry. Oh OK, that makes sense geographically but of course, as someone from the other side of the Sea of Japan, I tend to make unfair comparisons with my mom's curry because that's what I was raised on in California, for better or worse. This was not my mom's curry. It's all about choices here. First, you have to decide between curry rice, curry noodle, and the decadent-sounding cream curry pasta.Rice for me, traditionalist that I am, though I would have liked a steamed cauliflower rice option. Then you decide the level of spiciness, five discrete levels presumably designed to test your manhood even if you're a woman. Since they gave the basic level the patronizing label of ""Baby Level"", I couldn't have my manhood and went for ""Level 1: Mild"". Game on. Jamie W. ordered the $9.99 Vegetable Curry Rice at the same Level 1 spiciness and had them add the complimentary green onion and the $4.99 Chicken Cutlet, large and fried as it was (photo: bit.ly/2KqQMLI).I went for the $11.99 Mushroom Curry Rice with the aforementioned wimpy spiciness, copied Jamie's add-on of the free green onions but went for the $2.99 Potato Croquettes (photo: bit.ly/31z48ex). I think my croquettes were a more satisfying choice than the cutlet which amounted to another entree. However, we both agreed on the state of the curry - just too watery. My mom used to put in a bit of cornstarch or whatever the Japanese version of it, and it was indeed the thickness that I missed. Oh well, we were stuffed at least. They just need to get their curry mama back there in the kitchen.FOOD - 3 stars...not my Japanese okasan's curryAMBIANCE- 3.5 stars...pretty spacious for a K-Town spot and full of loud Asian youthSERVICE - 3.5 stars...efficient though not very personableTOTAL - 3 stars...come hungry and be clear on your spice tolerance levelRELATED - Hungry in NYC? Here's a collection of places I've tried and reviewed: bit.ly/2YS9ELs",0,8.9,54,73.88,8.18,14.28,25.84,53.061,88.58685185185185,66.81477843448751,0.5202777777777777,165.26624194471665,0.4558024691358024,40.94465857647445,4.6173166979697005,-6.0,-64.0,-4.451273178797763,-2.6556634375950523,-0.6477912921200963,-0.6851097670403168,91.23891975308642,0.1373765432098765
11748,"Title: Hearty Lunch Specials and Tasty Treats at Local Gem

I recently dropped by this eatery for a weekday lunch and was pleasantly surprised to find no wait time. I opted for the #26 beef chow fun lunch special which was quite the delight with its generous meat portions and tasteful seasoning. Although a tad oily, it wasn't overly salty and came with a comforting side of soup.

The #22 sticky rice hit all the right notes—flavorful, perfectly cooked, and neither too mushy nor too firm—it quickly became my favorite dish of the day. Sadly, the #25 Shanghai juicy pork bun didn't quite live up to expectations; the buns weren't as juicy as anticipated, and the dough was on the thicker side.

I was also a bit let down by the #20 chicken feet, which were firmer than the preferred tenderness. On a brighter note, the #33 duck spring roll was a novel indulgence for me and didn't disappoint with its delectable flavors.

All in all, two of us dined heartily for just $50. Despite a couple of minor critiques, the generous portions and overall taste make for a solid lunch spot I'd recommend.",1,11.1,38,66.47,11.53,21.555555555555557,13.18,34.026443,124.13827514648438,51.40032987238238,0.4597320556640625,152.85576861137662,0.560577392578125,61.71949616259627,1.3458112034232368,-13.0,-95.0,-9.056221370786004,-7.8626306556435,-0.5278426998650981,-0.4791226185372526,139.34634399414062,0.1553802490234375
10804,"This is a new sushi place that is a welcomed addition to the neighborhood. It's set up like a bar similar to Kazunori, but you can actually make a reservation! They have different order sets for different amount of hand rolls. The prices are actually more expensive than Kazunori's. Six hand rolls at Kazunori for 29 dollars including tip while at Douzo, you can get 6 for 35 dollars, not including tip. I ended up getting the 65 dollars omakase so I can't really say if the hand rolls are comparable or better, but I did try the crunch tuna hand roll, which was pretty good. The omakase for 65 dollars came with miso soup that had cauliflower, which was not typical, but a wonderful healthy addition to the soup. It also came with a silken tofu that was pretty decent. I have not done a lot of omakase before, but the friends I went with were impressed with the quality for the price. They all agreed that this was at least a 4/5 experience and would come again.",0,8.2,18,78.69,9.62,17.9,11.53,32.617626,144.7782098765432,53.266946592277975,0.1798765432098765,155.48075024666576,0.2682716049382716,39.72930816728882,4.76915597422259,-46.0,-46.0,-4.688374780163102,-7.810857748591204,-0.6985048661205152,-0.627201402743743,87.5324074074074,0.3256481481481481
12854,"My experience here was short and sweet! Well... technically short and savory ;)If you don't read anything else, walk away knowing this place offers tiny bacon table fires to warm your hearts and hanger!!!!My friend and I were looking for a really casual, warm, relaxing, friendly spot that was open a little later than we planned for and had affordable, fast, bite-size dinner options that were gluten sensitive, low-carb, dairy-free, low-sugar... all sorts of food sensitivities. The servers were attentive and sharp; knowledgeable about their items. And the location seemed accessible for different body types! I didn't check the bathroom though. Not only was this place an impromptu & worthwhile dinner spot, the drink we shared was INCREDIBLE. Someone liquified spring and distilled it into an inventive 3-ingredient cocktail... Mito Garden: yuzu sake, dill soju, bitters... it was beyond fantastic.",0,10.8,31,67.15,9.64,12.636363636363637,11.22,93.19456,118.2825925925926,70.05651655482865,0.5617901234567901,165.7367205921077,0.5768518518518518,18.265621801547283,8.80827533955249,-43.0,-44.0,-5.315300396936863,-13.392404004120692,-0.6978954192598015,-0.648086275053157,167.2050617283951,0.2440432098765432
16115,"Came here for the first time with a friend who really likes The Boil and I definitely enjoyed it. i got shrimp and snow crab legs along with some rice noodles to sop up the sauce. We got it with their signature sauce which was very rich and garlicky. The sauce is really what makes it addictive, but I do have to say that their sauce is quite heavy. I felt it the next day for sure and the garlic definitely lingers around for a while even after brushing my teeth. Service was good. They also provide you with gloves and bibs to make sure you aren't getting sauce or food everywhere. They also clear the plate of shells pretty often so you don't constantly have a pile in front of you. I do have to say that it gets quite packed here, so it's best to make a reservation, but we were lucky since we were a group of 2 so we got a table pretty quick.",0,7.0,11,86.33,8.67,18.666666666666668,9.99,34.953796,126.33305555555556,39.447218602563034,0.2928086419753086,111.72002734252582,-0.3116666666666666,8.098134412962422,1.2053196674335895,-6.0,-70.0,-15.321368959824056,-6.799402115437047,-0.7432282347604356,-0.6197742688164363,159.8929938271605,0.0845987654320987
7308,"I recently enjoyed a late dinner at this restaurant, and I was thrilled to find Thai iced tea and Khao Soi on the menu. The iced tea was flawlessly prepared – a perfect blend of sweetness and tea. The Khao Soi was incredibly generous in portion, absolutely delicious with a creamy and flavorful broth. The service here deserves a shoutout too; it was both quick and personable, making the dining experience even better. Additionally, the restaurant's interior is quite appealing, adding to the pleasant ambiance. Highly recommend for a satisfying meal!",1,10.2,24,56.25,12.22,15.0,6.79,27.159504,165.6883087158203,80.18592592280193,0.562286376953125,166.18227186225886,0.376678466796875,188.88752428105815,0.8340331800066991,-1.0,-91.0,-1.6961636043272392,-5.804419068313848,-0.4467272871148373,-0.4009703308503214,137.10073852539062,0.5959320068359375
6556,"Title: Charming Brunch Experience at [Restaurant Name]

I recently visited a delightful village brunch spot that offers a superb brunch deal – one entree, plus coffee and a drink, all for a single price. Among the drink options, the apple cider mimosa is a must-try; it's a unique twist on the classic, reminiscent of a spirited Martinelli's.

The food does not disappoint either. The steak and eggs, according to my friend, were on point, while I indulged in the ""Very Berry Waffle."" This dish is a feast for both the eyes and the palate, featuring a perfectly cooked Belgian waffle topped with Greek yogurt, honey, toasted almonds, and an abundance of fresh berries. Though the toppings veer from traditional, they work harmoniously to elevate the breakfast classic.

While the seating may present a squeeze for larger groups, with slightly cramped booths, the overall experience remains unaffected. For those seeking a quality brunch with a homey village feel, this establishment is a solid choice. Highly recommended!",1,13.4,42,59.13,12.59,20.5,12.55,39.37787,144.1010284423828,70.20075083390118,0.3065643310546875,159.2219161953067,0.312103271484375,89.49986120157764,1.140155107707896,-3.0,-91.0,-1.2748821835664046,-4.485922776638432,-0.5064300906124236,-0.4582410962500963,148.81964111328125,0.3903045654296875
14549,"Visiting Prince Street Pizza was a must-do on my NYC culinary checklist, and it didn't disappoint. The spicy pepperoni slice is legendary for a reason – one slice is generously sized and satisfyingly thick, a departure from the typical New York thin crust, but a welcome one. The crust crunches with perfection, and although the pepperoni cups are oil-laden, each mouthful is so flavorful, the oil becomes an afterthought. Two slices were more than enough to leave me full. If you're showing someone new around the city and want to impress with an excellent slice of pizza, Prince Street Pizza should be high on your list.",1,12.2,21,67.08,12.59,21.0,7.59,43.887928,164.73812866210938,51.185835667807225,0.584869384765625,154.90085970691953,0.62335205078125,85.25699570072709,3.3307108045516545,-3.0,-75.0,-0.9149897991724742,-0.9186976001014672,-0.4877503437659319,-0.4806192239116084,139.8167266845703,0.438507080078125
6787,"Dim Sum Go Go is an excellent dim sum restaurant south of Chinatown, in an area of NYC called the Two Bridges. Great dim sum, smaller dim sum parlor, good service, and complimentary tea. Checks off all my boxes for great dim summing on the weekend. Dim Sum Go Go allows you to order a la carte. The items are smaller, house-made and costs slightly more than Chinatown usual dim sum restaurants. However, the quality justifies the extra cost.K and I went with friends for a weekend. The dim sum was delicate, the skins of the dumplings were freshly steamed. The shrimp was fresher than your usual run of the mill place. And much better that dim sum in other locations (such as Midtown). The dim sum chef's of Dim sum Go Go were practicing quality over quantity and really took care in the dim sum that they made. We ordered:Shumai- pork and shrimp steamed with shiitake mushrooms. This was heavenly. So much umami flavor. They may have done the best rendition of a classic yet. Har gow- delicate rice skins that held the crispy shrimp. It was very very good.Shrimp rolls- great stuff. The rice roll was sticky and fresh and the shrimp was crispier and actually tasted like shrimp. Where do they get their seafood? Egg tarts- flaky mini egg tarts. They were tasty but unfortunately, very tiny (2 inch diameter). The skill level is amazing but not very satisfying.Steamed pork buns- these were good. Fluffy buns with a good amount of savory juicy pork filling.Crab dumplings- these were very unique and tasty. Delicately sticky wrapped skin with chunks of savory crab. Chicken feet- this was very good. Good flavors, great texture. Unfortunately, no one else wanted to eat this, so I got to eat it all. Beef rolls- this was like shrimp rolls but with beef. I prefer the shrimp rolls. Still Dim Sum Go Go did a great job here. The service felt like family. We asked for hot teas and cold waters and got a friendly lecture about drinking cold water while eating dim sum. It was great! I would definitely return with a large group. And reorder: Hargow, crab dumplings, shumai. Mostly every item was very good to great. instagram.com/snackchatn…",0,5.5,53,87.11,5.75,9.64102564102564,25.9,52.42388,116.43555555555557,50.832010741749954,0.3085493827160493,164.11165743608422,0.6290123456790123,30.352909510072124,2.967859684161999,-8.0,-46.0,-2.9080843212512946,-6.348121076262743,-0.7092574207165341,-0.6707207254546945,90.09611111111111,0.1309876543209876
11776,"SUPER staff, really friendly and attentive. And the food was really, really great! (We were here for lunch and to watch a Penn State football game - they are THE Penn State bar in NYC). Empanadas app and Chicken Tacos entrée were both wonderful. Husband had a blackened Scotch salmon entrée that he said was absolutely BEAUTIFULLY done...lots of sautéed fresh spinach on a nice serving of mashed potatoes that at first he had no intention of even touching... yeah, they all disappeared.  Bathrooms nice and clean (not an easy feat on a college football Saturday). Staff really pays attention to detail - things like turning on music at commercials so you don't have to hear insurance ads full blast when there is not game action. HIGHLY recommend!",0,8.7,19,74.19,8.14,14.0,9.09,76.96846,118.48435555555557,74.58003694559902,0.5248888888888888,178.14078478280734,0.3056444444444444,41.46536802486344,6.670567190314187,-19.0,-76.0,-6.676366458457011,-2.4896858972474263,-0.4347003579560673,-0.4426165085123709,55.44185555555555,0.2946111111111111
9577,"OMG!!!! Absolutely, wonderfully DELICIOUS!!! This was my first time buying food from RATATOUILLE, which is a TAKE-OUT ONLY, or DELIVERY, FRENCH ROTISSERIE CHICKEN SPECIALTY GOURMET SHOP, which also offers delicious sides, too.  EVERYTHING IS HOME-MADE.  All year round, it is GOURMET TAKE-OUT, not just because of the current Pandemic.  ****PLEASE NOTE:  The female owner did close RATATOUILLE for a while, due to the COVID 19 Pandemic, and she made masks to try to help healthcare workers and others.  So, please show this small business some love.  These are tough times for all of our small businesses.  *******I ordered online, on the website, and picked up later, same day. (Wed. May 20, 2020). Everything I ordered was absolutely delicious and I will certainly be ordering and picking up again. I ordered the Rotisserie Chicken bowl, with potatoes and ratatouille.  EVERY MORSAL WAS AMAZINGLY DELICIOUS.  The PERFECT, JUICY, FLAVORFUL,  SLICED CHICKEN was plentiful, and addictive.  Loved it!!  I ordered a side of the potato salad because I was curious to taste a potato salad with grainy mustard...I'm guessing like in France.  It had a little bit of greens, not sure if scallion, or soft, cooked collard green---only a little bit, but this was yummy good!!!  And, I felt like I was in France!!  I also ordered a side of curry chicken salad with raisins and walnuts.  Mmmm. Good.  Yum!! And, I simply had to try the FAMOUS AND BELOVED slice of Lentil Loaf, which has diced carrots, and mushrooms, and comes with a tomato sauce ON THE SIDE, all on chopped lettuce.  Mmmm, good!!  You could snack on this throughout the day without any guilt. And, I had to try a homemade Nutella Benet...I bought two, because I figured I'd get home and wish I had bought two LOL.  I mean, come on, Nutella is inside and these are made fresh daily. Next visit I'll probably buy half a rotisserie chicken, and a bunch of sides. Definitely want more of everything, it was all so yummy good. I hope I'll be able to get more of the ratatouille too!! I could eat a bowl of it.  I'd say, take a walk, after you place your online order, for some nice walking exercise, and then pick up your feast .  Please, if you can, put something in the tip jar.  I consider it a win-win to do some walking, with a healthy, delicious reward of fine food halfway thru, pick it up, walk home, or to a park, and enjoy your feast.  Great for picnics in the park or on a park bench, too.  I want to try everything on the menu!!!  And I intend to, little by little, as often as I can. I HIGHLY RECOMMEND RATAOUILLE. And, THEY DO CATERING TOO!!   The owner really cares about the quality. You'll taste it at first bite.  See my photos. Ratatouille is on East 39th Street, between 3rd and Lex.  See my photos so you'll know what the shop looks like...and some of the food I totally enjoyed!!",0,6.4,59,84.37,6.59,12.268292682926829,34.07,30.6389,148.35901234567902,50.114700526902105,0.0107407407407407,130.0554448470971,-0.022716049382716,74.89744639584056,9.39183798842165,-1.0,-55.0,-14.928528167744076,-6.522611531817489,-0.6499138145554229,-0.6750666143306204,127.5512037037037,0.3116049382716049
19107,"Fresh seafood, classy, traditional environment for big families, attentive and hard working staff. Came here at 6:30pm on a Saturday night and was seated immediately. In an hour the room was filled. Mostly convention people, families, tourists, students. The raw oysters and calamari were amazing. Got the combination seafood pan roast..fresh ingredients and tasty. Tried my friend's blackened grouper with potatoes and vegetables. Delicious. They don't make their food spicy but you can add hot sauce with a bottle from the table. Highly recommended as a tourist attraction.",0,9.1,20,62.54,8.97,8.8,7.17,89.08136,142.2883024691358,36.43000474723851,0.2892283950617283,106.97362686930803,0.5754320987654321,6.993325428666346,8.567364295560651,-49.0,-48.0,-4.054421842798462,-3.32126932862397,-0.7181647234688262,-0.6604350774481839,174.28783950617284,0.1486728395061728
3818,"Totally a hole in the wall gem. I was at Pier 17 with a friend and decided to wander around looking for dinner. Saw this place on yelp and gave it a shot. Walking down the street, I totally would have missed it. The door is broken glass and there wasn't even a handle to pull it open on the outside. Its a total little dive bar, mismatched chairs, wood, and LOUD. Somehow all the Eagles fans were here watching the game. We quickly grabbed a table and ordered the Drunken Fish Soup, Yummy Noodles, and Pork Belly Pot. The Drunken Fish Soup came first and it was AWESOME. Super tasty, nice big chunks of fish and very refreshing. The name seems to be only at the restaurant for this dish, if anyone knows the actual Maylay name please let me know! I want to try making it at home. The Pork Belly Pot was pretty good. Well cooked braised pork belly with lots of Bok Choy at the bottom. Sauce tasted great. The Yummy Noodle was just ok, the noddles were a bit thick and the curry sauce was just ok. It didn't really have much ompf that the other dishes had.",0,4.3,25,84.78,5.55,11.941176470588236,12.52,41.855095,103.10938271604938,67.00877138725077,0.213858024691358,143.72527654507297,0.6315432098765432,101.8719994947949,0.404016071995068,-1.0,-58.0,-1.5584246756609588,-6.034134749287432,-0.7337349449095096,-0.7143214271403492,141.54348765432098,0.1641666666666666
6319,"This was by far one of the most disappointing meals I've had in awhile. I've had R&B bookmarked for some time, so I was really excited when a friend suggested we go for our group outing.Our party of four (all major foodies) ordered the whole fried chicken, 2 orders of mac & cheese, a side of asparagus, and the pecan pie to share. Our order was a reasonable amount for 4 people to finish, however the taste of the food was so disappointing that we didn't finish and NONE of us wanted to take the leftovers home.Chicken: Severely lacked flavor and many pieces felt undercooked. When you eat friend chicken (southern style or any) you expect the initial bite to have a bit of crunch -- most of our chicken lacked that and was soggy and fairly pale in color (see photo). I had a bite of one piece and didn't bother with the rest.Mac & Cheese: This was by far one of the driest, flavorless macs I've had in awhile. There was hardly any cheese and/or béchamel sauce.Asparagus: This was the market veggie. It was sautéed and sprinkled with parm. Good flavor and texture -- a simple dish that's pretty hard to mess up. They could've used less oil, for sure but overall this was very tasty.Bourbon Pecan Pie: A very small portion for the price, but it was the best thing we had.Staff & Venue: Friendly and attentive staff and a nicely decorated venue with a good amount of seating. Honestly, if it weren't for the folks being nice, I'd have to drop 1 star here.I hope this was just an off day, but idk that I'm willing to give it another go. The price to quality ratio is just not worth it.",0,7.5,34,80.51,7.96,16.11111111111111,18.94,28.547338,138.5594135802469,72.34452115835325,0.5887962962962963,167.9191838806983,0.3091975308641975,152.76574328862426,12.146763613215985,-71.0,-71.0,-7.768849643932484,-0.8029707183103199,-0.6286756759700525,-0.712562108584454,94.98305555555557,0.3331481481481481
7931,"Thai Son has been my go-to spot for years, especially for a nostalgic trip down memory lane to those New Year's Eve feasts before heading to celebrate the night away. It's hilarious to recall how someone inevitably ended up with an irreversible fish sauce spill – and trust me, that scent was our involuntary NYE accessory!

Still a staple in its neighborhood, Thai Son offers reliable Vietnamese classics like pho, savory beef cubes, a hearty pork chop over rice, and fresh spring rolls. Don't go in expecting to be blown away, but rest assured, the food is consistently good - it meets expectations without soaring past them. The service is efficient without much fuss, and the quick arrival of meals is a boon, especially during the bustling lunch rush. If you're craving Vietnamese fare, Thai Son is a solid choice that promises a satisfying, if not remarkable, dining experience.",1,14.4,32,55.07,14.15,24.5,10.8,52.892178,150.41836547851562,52.087941451383855,0.2875213623046875,150.89555637700568,0.56781005859375,64.14033567808282,2.393287283809844,-4.0,-98.0,-15.131085015941522,-5.409466361321705,-0.5052584830321734,-0.4752985387039923,159.09817504882812,0.306304931640625
18516,"During New York's restaurant week, my friends and I decided to check out a fantastic dining spot that boasted a great deal for the occasion. Upon arrival, we were welcomed by the downstair establishment's hostess, offering a much-appreciated coat check service to relieve us from the burden of our hefty winter attire.

We kicked off the evening at the bar, where a satisfactory Happy Hour was in full swing, with an appealing selection of wine and bites perfect for anyone looking to unwind after a busy day. The appeal of their Happy Hour has me already planning a return visit.

When it came to the restaurant week menu, a delightful three-course meal was on offer. My appetizer was shrimp, followed by a branzino entree, and I wrapped up with a decadent chocolate mousse cake accompanied by vanilla ice cream for dessert. While the shrimp's sauce didn't quite hit the mark for me, the rest of the meal was a culinary delight—I didn't leave a scrap behind. The branzino, recommended by our waiter, was particularly exceptional and his service was noteworthy; despite not recalling his name, his attentiveness and recommendations contributed significantly to our dining experience.

Even on a bustling Wednesday evening, the service remained top-notch, ensuring a memorable dining experience.",1,14.5,47,47.83,13.7,23.333333333333332,15.89,32.406414,173.74200439453125,73.8146246554395,0.5452880859375,169.09761112429078,0.507843017578125,100.45264984087144,7.780754901781998,-4.0,-78.0,-12.148035952726744,-0.3132777243037452,-0.4762339088860723,-0.50500627742447,172.96060180664062,0.5636444091796875
19974,"Title: Cozy Greenwich Gem – Sotto Shines with Flavor

Review:

Absolutely smitten with Sotto, a charming find in the heart of Greenwich Village. The ambiance sets a welcoming scene, complemented by an enticing drink menu and a delightful array of dishes. The pizza, an unexpected star at a place not famed for it, impresses with its flavor and quality, defying the usual mediocrity of non-specialist joints.

The hunger-quenching highlight was the short rib gnocchi—a dish confirming Sotto's culinary prowess with its robust and satisfying taste. A slight drawback was the pace of service, which could benefit from a bit more briskness. Nonetheless, Sotto has won a place in my heart, and I'm eager to return to explore more of their sumptuous offerings.",1,13.2,37,50.97,13.37,20.166666666666668,9.25,39.584957,124.98068237304688,67.35755884833583,0.1047515869140625,142.55986510372816,0.300750732421875,23.100285453122623,1.334247219891699,-67.0,-67.0,-0.1599658009616718,-9.31434157199321,-0.4870686261902026,-0.4787612239355701,159.28982543945312,0.2825927734375
8003,"Title: A Meat-Lover's Paradise with an Unbeatable Promotion

My recent visit to a gem in Midtown West—a carnivore's delight—was nothing short of extraordinary, thanks to their current promotion set to run until mid-September. This deal offers patrons the chance to indulge in the full experience at a preset price, a clever enticement for repeat visits—which, I must confess, has certainly worked on me.

Reaching the spot is a breeze, as nearly every transit line leads you to its doorstep. The warm welcome by the Maitre D', followed by the attentive service, makes a newcomer feel well-informed and comfortable. The buffet is a starter's dream, but the corn fritters are a nostalgic standout for me, whisking me back to Panama with their homely taste.

However, the accompaniments are merely the supporting cast to the main star: the meats. With a disc system (green for go, red for stop), the seamless service keeps the decadent meats coming—chicken, bacon-wrapped delights, filet mignon, sirloin cuts, and more. Each serving, especially the medium cuts, was succulent and brimming with flavor.

The promotion at Fogo De Chao is truly an invitation to feast like royalty. Whether for the butternut squash soup that warms your soul or the endless variety of perfectly cooked meats, this is a place I'm eager to return to. A dining experience here isn't just a meal; it's an exploration of culinary delights.",1,13.1,53,58.72,11.84,20.90909090909091,17.29,47.591545,143.1023712158203,69.74938551016277,0.6522064208984375,184.6304698875835,0.2864990234375,68.55977591688635,0.5692251139500417,-9.0,-99.0,-2.211050191023304,-6.010368554947959,-0.481299539248408,-0.4643450781632081,82.27862548828125,0.341552734375
14855,"Title: Promising Experience at Taboga During Bustling Private Event

My evening at Taboga was a unique one, as the restaurant was bustling during a private event coinciding with Happy Hour, leading to a full house. Despite the chaos, our waitress showcased exceptional patience and professionalism. Even when I presented her with some attitude due to a misunderstanding, she returned promptly with a gracious smile and a swift resolution, an impressive display of customer service.

Given the event's demands, service was understandably slower - drinks, food, and bills took their time to materialize. As for the food, it was a culinary delight, complemented by satisfying drinks. The music was the evening's low note, though I'm uncertain if it was chosen by Taboga's DJ or the event organizers.

I am eager to return to Taboga to experience their standard brunch or a regular evening. This visit provided a glimpse of their quality and service, and I'm curious to see if the ambiance holds up under normal circumstances.",1,13.4,39,50.67,13.08,20.5,12.56,40.78833,150.451904296875,96.48932477200592,0.4346160888671875,173.87935383752608,0.464324951171875,62.28871952966243,1.2131268002501503,-65.0,-65.0,-8.127646753238636,-11.532652119037152,-0.4755519732532802,-0.4759739866462251,141.14288330078125,0.5284881591796875
935,I've been here many times to eat for lunch I came today ordered a salad and a Coca-Cola and as I was sitting there waiting for my lunch I watched the waiter pick his nose wipe his face rub his face wipe his nose and then proceeded to just stare at me the entire time I was sitting there.Talk about making a woman feel uncomfortable!And talk about the disgusting unsanitary conditions of picking your nose in the middle of the dining room.I told my waitress but unfortunately there wasn't much she could do. I ended up getting up and leaving.I'm really angry because I was really hungry and was made to just feel uncomfortable.,0,9.3,16,69.11,9.71,19.0,7.54,32.665947,126.71276666666668,60.66719319653379,0.5146333333333334,178.41103242613855,-0.2675111111111111,142.0524942651218,4.577159535214461,-101.0,-100.0,-1.021678952734618,-6.707912546425007,-0.3893279637715298,-0.3858005537453688,87.71625555555555,0.2170111111111111
3623,"Title: Late Night Feast at [Restaurant Name]

Last night, my family and I ventured into [Restaurant Name] around midnight, hungry and eager to indulge in what would become a memorable dining experience. Among the dishes we ordered were the peach salad, fried chicken and waffles, corn with lobster, and pork belly nuggets.

Despite a bit of a wait, the food did not disappoint. Each dish was delicious, winning my family's approval. The standout for me was the corn and lobster combination—truly a dish I'd return for. The fried chicken and waffles also earned high praise, thanks to their supreme juiciness and tenderness.

However, not everything hit the mark. The pork belly nuggets fell short on flavor and were somewhat forgettable. It's the one item I'd advise first-timers to skip, as it was sadly the only dish that remained uneaten on our table.

This place has the potential to offer an excellent brunch, yet it was just as impressive in the wee hours. I would definitely recommend [Restaurant Name] for a satisfying late-night bite.",1,10.0,34,64.0,9.52,15.727272727272727,12.74,20.942049,134.9019012451172,60.16327707575978,0.41741943359375,159.79843209630144,0.212799072265625,27.22293980993336,6.011130639427861,-5.0,-79.0,-0.4579899549642334,-0.8814119474967157,-0.5002157947863776,-0.4926385067274448,141.83572387695312,0.30914306640625
2857,"The veggie ramen was very creamy and delicious. I think it's my favorite veggie ramen in NYC thus far. We also got the fries, which are battered and fried purple yams with ketchup. This was delicious as well. As you might expect, it's not too hard to hear the conversation of your neighbors. The service was fast.",0,4.6,6,87.21,5.2,9.5,3.78,31.91949,120.23132222222222,77.26073166037305,0.0954444444444444,149.9250687041547,0.0302888888888888,20.328640065061155,0.2679472198868522,-16.0,-76.0,-5.3778241722072835,-6.049610336700113,-0.4011197956722028,-0.4025288936625496,111.00914444444444,0.3404222222222222
15100,"I recently dined at a local eatery renowned for its variety of fried delights and wanted to share a quick review. The Popcorn Chicken certainly stood out as quite authentic and satisfying, although it didn't quite reach the pinnacle of perfection. Their Sweet Potato Fries were a delectable treat, cooked to the right level of sweetness and crispness. The Fried Shrimp was decent but didn't shine as brightly as the other dishes. Overall, a solid choice for anyone craving a good fry-up.",1,10.1,18,63.29,9.97,16.4,5.96,29.691301,113.83265686035156,50.63214373602839,0.6204071044921875,161.30246176936606,0.463043212890625,115.21294796783666,2.8909948716052156,-94.0,-94.0,-6.623588992841533,-8.352176924559032,-0.4474137194993524,-0.5525002557543616,3.7162933349609375,0.0384368896484375
12647,"I recently experienced some of the finest Japanese street food at this gem of a spot. The sauces, including the spicy ones which I'm typically cautious about, were outstanding and added a delightful kick to every bite. The staff impressed me with their friendly demeanor and prompt service. While the food preparation might require a bit of patience, the wait is absolutely worth it for the delicious results. Highly recommended for an authentic taste of Japanese cuisine.",1,10.5,20,64.3,12.39,15.4,5.82,34.601555,108.05552673339844,84.65713309576336,0.5263214111328125,172.230934155279,0.268035888671875,74.59680522947126,1.9016605951049872,-3.0,-69.0,-12.7839757528656,-2.3288275657672557,-0.4940713391797481,-0.4384224877670971,143.29644775390625,0.2628021240234375
16571,Uptown Combo + Grits from @harlemseafoodsoul  sad face emoji because I am no longer in NewYork so I can't eat these anymore. THE BEST FRIED SEAFOOD AND GRITS I HAVE EVER HAD IN MY LIFE COME BY AND ORDER DONT THINK ABOUT IT TOO LONG. Tami is amazing and full of sass and I expect nothing less from an NY resident!,0,8.3,7,76.56,9.33,20.0,3.69,120.47174,125.04212962962964,74.87545986854708,0.4860493827160493,171.70052309412893,0.0533333333333333,169.2328610640673,4.587688492840969,-38.0,-38.0,-5.192266276294362,-8.617707968540927,-0.6175094015589838,-0.7307953491118613,71.17453703703704,0.3139814814814815
18098,"Title: A Taste of Authenticity at Luu's Vietnamese

If you ever find yourself wandering near 23rd and Park with a hankering for Vietnamese flavors, Luu's is a must-visit. As a regular for over seven years, I've come to cherish this modest midtown gem for its consistently satisfying meals and, notably, the warm-hearted aunties who run it daily.

Their ability to remember regulars' orders, such as my go-to to-go buns and ca phe sua nong, adds a personal touch that transforms a simple meal into a familiar experience. The service is always swift, making it the perfect spot for a quick lunch or a leisurely break.

The bánh mì paired with a ca phe sua da is my recommendation for a filling and reasonably priced meal. The portions are generous, particularly the bánh mì, which is loaded with veggies and larger than most. It's a straightforward, no-frills establishment serving traditional fare, so don't expect gourmet twists or specialty coffee—they stick to the basics like Cafe du Monde, and they do it right.

While the spice level isn't adjustable, the flavors are authentic, and the bakery offerings, including hot dog buns and various filled baos, are a delightful bonus. As a testament to its authenticity, Luu's is frequented by students from nearby schools such as Baruch, SVA, and NYU.

They accommodate both cash and card payments (with a minimum), offer a restroom, and boast ample seating with additional space next door. In summary, Luu's is a genuine Vietnamese spot offering heartwarming food that's sure to satiate your appetite until dinner. Bon appetit!",1,14.2,62,47.52,14.52,23.636363636363637,19.27,37.616627,149.38478088378906,56.826120015020464,0.0940399169921875,135.71759936838637,0.51593017578125,93.3002241899489,0.2395316886628675,-81.0,-81.0,-10.692333470196177,-12.362914111950758,-0.4667006191198861,-0.4600955013077807,159.01564025878906,0.335784912109375
18736,"Title: Spicing Up Your Feed and Your Palate

If you're looking to tantalize your taste buds while scoring some Insta-worthy ambiance, this spot might just be your new go-to. My friend and I popped in on a bustling Wednesday evening, and the 30-minute table wait was a minor hiccup easily spent unwinding with a massage nearby.

Once seated, the décor transported us straight to a charming Chinese village, complete with enchanting lanterns and picturesque awnings. The staff was refreshingly attentive, keeping our glasses full and our table happy throughout the dining experience.

Now, let's talk about the star of the show: the food. The Fried pig's intestine was the table favorite, boasting an ideally crispy texture that left us craving more. The spicy chicken followed suit, though the hefty dose of red pepper flakes was slightly overwhelming. Pairing these dishes with rice (note the extra charge) might ease the heat for those less adventurous.

The spicy tofu, however, was a bit of an oil pit, requiring a quick blot before indulging. It didn't steal the spotlight like the meat dishes, but it did provide a nice complement to them when paired with the side of veggies.

Capping the meal with complimentary red bean desserts was a sweet touch. Although the bill came to a slightly steep $42 per person after tipping, the overall experience justified the price tag—quality service, inviting atmosphere, and a lively crowd.

While this restaurant has earned a spot on my dining list, I must admit that the appeal of trying out the latest hyped spots in the area might sway me from an immediate return. However, for a reliable mix of spice and style, this place holds its own.",1,11.9,60,67.89,11.05,20.214285714285715,20.52,43.585415,173.1947784423828,70.16203873811433,0.4907073974609375,171.13854904900677,0.610198974609375,45.62091675224489,5.8657391038121105,-21.0,-79.0,-13.593968829884489,-4.248234791632342,-0.4872509933785806,-0.4761433751665865,104.80929565429688,0.6042633056640625
8920,"Title: A Plant-Based Surprise That Won't Leave You Hungry

My friends and I were delighted by our experience at this unsuspecting vegan gem. We walked in without realizing it was a 100% plant-based establishment, and we were pleasantly surprised by both the accommodating staff and the hearty portions.

The standout dish was the cauliflower entree—a must-try. It's exquisitely cooked and served with a savory bean dip that perfectly complements its natural flavors. Despite our initial concerns about not being satiated by vegetables alone, this dish proved us wrong.

Alongside the cauliflower, I enjoyed the ""yogurt"" carrots, which not only satisfied my hunger but also left me pleasantly full. For those interested in sharing, the beet hummus and falafel are also flavorful additions to your meal.

We concluded our dinner with rich, invigorating espresso shots that provided the perfect kickstart to our evening. From the food to the coffee, this restaurant is a wonderful spot for both vegans and non-vegans alike. I heartily recommend it!",1,12.0,43,54.83,11.93,16.4,12.9,23.635864,188.98358154296875,59.94734556017983,0.15142822265625,152.1359222079811,0.436309814453125,52.336040256619064,0.3792399160669255,-73.0,-73.0,-4.040156603036706,-7.7118048349707635,-0.4839080067432201,-0.463966513701893,104.61251831054688,0.6090087890625
11186,"Title: Mixed Feelings at [Restaurant Name]

Upon visiting [Restaurant Name], I entered with high hopes, especially for their ability to cater to my allium allergy, as confirmed during a reassuring phone conversation. Unfortunately, the dining experience fell short of expectations. The cocktail served was the highlight of the evening – a delightful concoction that signaled promise. However, the food failed to match up, with ""just ok"" being a generous assessment.

The real disappointment stemmed from the restaurant's miscommunication about their allergy-friendly options. Promised ""many"" by a phone representative, I was let down to discover only two allium-free entrees upon consultation with our waiter. This significant discrepancy greatly limited my dining experience and left me feeling misled; a sentiment that was further amplified when my chosen entree arrived with allium despite the precautions discussed.

In the end, the lack of attention to dietary needs culminated in an underwhelming meal of toast and jam – a dish that hardly needs a restaurant setting for better execution.

While the establishment may serve a fine cocktail, I would hesitate to recommend it for dining, particularly for those with specific dietary restrictions.",1,15.8,52,33.65,15.38,20.555555555555557,15.57,43.236107,160.54562377929688,48.63726755211077,0.998016357421875,86.429650629351,0.499542236328125,99.05207818541749,0.0478693371440055,-29.0,-89.0,-2.8420979499038737,-7.1128765430950125,-0.5172560148364758,-0.520228471106653,40.38850402832031,0.4555816650390625
15711,"Title: Room for Improvement at a Decent Eatery

I recently visited a restaurant with ample food choices and an appealing outdoor seating area. Though a picturesque spot, patrons should note that outdoor dining comes with a no-alcohol policy. My experience was somewhat underwhelming, as the kitchen was inflexible with menu modifications; requests for additional protein on a salad or a simple substitution in their tacos were met with a flat denial. Service also left much to be desired, with a noticeable wait before staff attended to lingering dirty dishes. While the food was passable in taste, it didn't excite the palate. In summary, while the establishment has potential, a greater willingness to accommodate personal dietary preferences and improved service could elevate the overall dining experience.",1,14.8,43,41.9,15.68,20.833333333333332,10.06,47.712734,113.60975646972656,82.03875230962076,0.660064697265625,156.28745843975597,0.423919677734375,56.96766010722117,5.610980729073775,-65.0,-65.0,-3.1202999205057864,-5.610159520846963,-0.4636908748240121,-0.5086233502111608,145.54498291015625,0.3161468505859375
5958,"Title: A Taste of the Philippines in the Heart of NYC

I eagerly ventured into this much-anticipated Filipino spot in NYC for a December brunch and it was well worth the wait! With a reservation secured online, we dove into a sumptuous menu featuring mimosas, crispy lumpia, a savory tapsilog, and the flavorful lasing na tahong. Each dish delighted the palate, though I found the portions a touch too modest considering the price point.

The lumpia, in particular, stood out with its authentic crunch, and the restaurant's cool decor paired with a trendsetting vibe added to the experience. However, our proximity to the bustling hallway was a minor disturbance, and I did miss the absence of sisig on the menu, a favorite of mine offered with unlimited mimosas at another local Filipino dining spot.

Service was attentive and unhurried, despite the cozy confines typical of NYC eateries. Despite its small size and menu gaps, my return is guaranteed—I'm keen to explore more of their offerings. Just a tip: definitely book ahead to snag a table at this popular joint.",1,13.2,44,57.2,13.88,22.375,13.06,58.563343,156.86672973632812,62.41251201114026,0.49267578125,166.1371511380564,0.416839599609375,125.57249901358678,2.074779950860341,-2.0,-94.0,-7.167123538045217,-7.135670010509287,-0.4975704634272528,-0.4454217271622165,132.44235229492188,0.4552764892578125
7558,Great place for some delicious food. They are located in the Broadway section which makes it easy to find. When I went I had the crab wontons and the soup wontons. Both were super delicious. The restaurant is very cleaned and the staff was super nice.  Will be back soon.,0,3.6,7,88.43,4.92,8.333333333333334,3.25,41.101612,158.6515222222222,59.203015284645346,0.4019111111111111,166.65365021112746,0.5814444444444444,142.75693084478408,1.341569267645248,-5.0,-98.0,-0.3259817939684808,-8.742444191687554,-0.4100708359966353,-0.4404341422223266,105.65413333333332,0.4291
20149,"Title: A Disappointing Slice of The Big Apple

As a seasoned New Yorker with a palate honed by the city's bustling pizza scene, my expectations for an exemplary pie are admittedly high. Unfortunately, my recent visit to this establishment was a letdown. The pizza, proclaimed to be a ""large"" pie, was misguidedly labeled, as it barely reached what many would consider medium in size.

The main event, the pizza itself, was a woefully bland affair. The sauce lacked the robust seasoning one anticipates in a quintessential slice, bearing an unsettling resemblance to the uninspired zest of canned varieties. While the crust managed to be the meal's sole redeeming feature, it was not enough to rescue the overall experience.

In a surprising misstep, slices weren't available for individual purchase, compelling us to commit to a large pie that failed to live up to its moniker. Accompanying breadsticks were a continuation of the meal's mediocrity, a basic offering paired with the same lackluster sauce that plagued the pizza.

In retrospect, this dining experience was a regrettable investment of both time and money. For those in search of authentic, flavorful pizza, I suggest looking elsewhere. This place does not rise to the occasion and is certainly not deserving of its hype.",1,12.3,58,52.29,13.33,18.90909090909091,15.76,33.100178,76.43655395507812,68.41163807861484,0.649200439453125,116.93200209189482,0.52081298828125,88.28472337828842,2.377784882381952,-55.0,-55.0,-15.791977425691371,-17.245930150281794,-0.509531259658759,-0.5219788803230675,13.059906005859377,0.1252899169921875
9778,"This is definitely one of the best Indian restaurants I've been to in NYC, if not the best. It's a modern spot, so you will come across a lot of items that you don't see at most traditional Indian restaurants. The ambiance of the place is really nice. It's on the fancier side, so I would definitely dress nice. It's a little pricey as well, so be ready to spend money! Our waitress was extremely nice. She did a great job explaining the different items on the menu and the different flavors/spices in the different foods, which was really helpful. Now for the food! I came here with my girlfriend on a date night and we decided to do the 2 course entree. To start, we received a complimentary stuffed naan with blue cheese and a pumpkin and coconut soup. I'm not too big of a fan of blue cheese so I thought the stuffed naan was okay but the soup was delicious. For starters, we ordered the smoked duck vadai and Assamese pork dumplings. Both were delicious, but if I were to pick one, the duck was definitely better. The meat was so tender and it was the perfect amount of spice. The dumplings were interesting as well. When being served, the waiter pours a fresh broth over the dumplings. For main entrees, we ordered the gunpowder scallops, ghee roasted lamb along with the butter chicken kulcha and corn and spinach sides. All were delicious as well, but the lamb and butter chicken kulcha were my favorites. The kulcha was served in 4 bite size pieces. The lamb comes with these mini roomali rotis, and an assortment of chutneys so you basically can make your own mini bite size lamb tacos. Not to mention the lamb itself was really good. The meat was so tender, it just melts in your mouth.  For dessert, we got the carrot halwa crumble with pistachio ice cream, which was bomb. We were a little skeptical of the halwa at first because it was brown (typically halwa is orange) but it tasted just like traditional halwa and the ice cream was the perfect compliment to the halwa. Overall, this place was fabulous. The food was delicious, service was quick, and the staff was really nice. It is a litte expensive, making it the perfect spot to go to for a special occasion. Will definitely be back at some point to try all the other items I didn't get to try.",0,6.9,43,81.73,7.5,14.857142857142858,27.13,21.805517,107.15101851851853,68.13001415829541,0.1525,145.6234852794472,0.3873456790123457,78.54803376146339,7.897333761672296,-4.0,-69.0,-7.406737604054854,-2.6916085196490513,-0.6647339831492004,-0.75817878639769,106.46873456790124,0.2054012345679012
8502,"Title: A Delightful Discovery during Happy Hour

My friends and I stumbled upon this cosy spot as happy hour was winding down on a Thursday evening. Despite the early time of 8 or 9 pm, the venue wasn't too crowded, and our group of six was accommodated immediately—a pleasant surprise given the restaurant's modest size.

As newcomers eager to sample the menu, we embraced the sharing spirit and ordered an array of dishes, including gyoza, karage, fried and steamed octopus, a couple of steaming bowls of ramen, and a selection of skewers. The food exceeded our expectations, arriving promptly and piping hot, which only enhanced the flavors.

The entire experience left us impressed, and I foresee many return visits to further explore their offerings. A hearty thumbs-up for this gem!",1,13.2,38,49.45,12.68,21.666666666666668,9.64,34.81077,122.22715759277344,77.78252094362227,0.1549072265625,160.56559200827044,0.095184326171875,125.52183938291245,7.050133003623358,-3.0,-103.0,-14.988933483311088,-16.968006678895534,-0.4862753424754101,-0.525176143059963,161.5524139404297,0.2718658447265625
1642,"Title: Brunch Bliss with a Side of Bacon Hiccup at [Restaurant Name]

I ventured into [Restaurant Name] for an 11am brunch on a quiet and foggy Saturday, expecting a crowd but instead was greeted by an empty restaurant, which allowed me to score a prime table by the window. The setting was serene—perfect for people-watching or basking in the diffused natural light.

Our server was the epitome of friendliness and attentiveness, ensuring our meal progressed smoothly. The menu offered a comforting array of classic brunch delights, from which we chose the much-lauded avocado toast and French toast.

The French toast was a triumph, featuring thick slices of bread hugged by luscious cream—a real treat for the taste buds. Meanwhile, the avocado toast presented a beautifully poached egg duo, with yolks that oozed satisfaction upon the first cut.

Unfortunately, the toast's accomplice, a bacon avocado mix, was the morning's misstep. The bacon's tough texture and overpowering presence clashed with the delicate avocado, stripping away the dish's potential harmony.

Despite this, [Restaurant Name] left a positive imprint on my brunch experience. While I'll be steering clear of the bacon-avocado fusion next time, I'm eager to return and explore more of what their menu has to offer.",1,13.7,51,50.77,12.08,20.4,15.88,29.765085,155.53831481933594,69.15101702793717,0.607330322265625,174.22329498463637,0.541412353515625,20.347952131615312,5.616908412982707,-2.0,-94.0,-5.512072135635066,-13.320617944738146,-0.4875555453460949,-0.4820144480927219,115.53860473632812,0.4244384765625
21039,"So much hype around this place so we had to try it! Walking up to the store there was a small line outside. The store itself is small with a small standing section to eat your pizza. We ended up getting a pepperoni pizza and the margherita pizza both of which were mediocre at best. The pepperoni pizza was super oily and not as crunchy as I thought it would be and the margherita pizza was just plain jane, nothing special.",0,6.7,10,80.41,6.97,16.2,5.05,24.839172,98.12895555555556,62.186347317453155,0.6988222222222222,165.4642725891678,0.3906444444444444,92.80390489187522,7.933846170440061,-98.0,-98.0,-34.70944105097291,-4.169363694935839,-0.3805301304654388,-0.3488392770419252,48.33424444444445,0.1397777777777777
11515,This quesadilla was so good! The right amount of chicken & cheese .Guac on the side was great as well. I had an overall good time here the staff was friendly and they had a good dj playing music.,0,2.8,3,95.67,4.85,9.5,2.31,75.97503,179.81196666666668,47.94374932169064,0.2055333333333333,145.60384610215476,0.5938444444444444,41.141373754975504,3.752843948318723,-12.0,-94.0,-16.868409107021222,-6.973268805788081,-0.3986071409102407,-0.4472174843395993,89.06478888888888,0.5708222222222222
5310,I typically go to Gammeeok in Fort Lee and glad to find this one in NYC. Many years ago this place was at another location nearby. Now this is a second floor. I love Seollong Tang. I typically request to have rice separate from the soup just to enjoy the soup itself. I also like their Kimchi. Their Kimchi tastes spicy but sweet. It's very fresh and they cut the kimchi right at the table.This place is also open 24 hours. Very convenient.,0,3.5,7,87.52,5.61,9.222222222222221,5.26,68.55045,135.50657407407408,69.78699571980704,0.123179012345679,165.51124678556184,0.4815432098765432,149.91836946241207,4.708555147545322,-8.0,-63.0,-2.666837187722578,-1.122309505692641,-0.6450963249036586,-0.6945016376387392,59.75277777777778,0.3500925925925925
20759,"Ohh Marta! I'm so sad, I really wanted to like this place because I typically love USHG spots and I love a crispy thin crust pizza. We started by wanting to sit at the bar in front of the pizza oven (who doesnt want a little something to look at while waiting for some crispy pizza) but were told no, even though it was totally empty and set with dinnerware. Whatever. We ordered two dirt wolf IPAs (which I'm a huge fan of as they are made by my hometown brewery, I was excited because it can be hard to find in NY) which were served so cold that they were almost completely flat and had little slivers of ice floating on them. Weird. We got the mushroom appetizer and the pizza w vodka sauce. The mushrooms were well seasoned and had a great texture but they needed to come with toast or something, a small pile of roasted mushrooms is more of a side than an appetizer. Also at $17....lol. But that was all ok because I was so ready for that ""cracker thin pizza they advertise."" Welp. We got a pretty flavorless soggy pizza. Maybe we ordered wrong because the ""vodka sauce"" tasted of nothing and maybe the standard pizza sauce has some flavor...but really, this pizza was so low quality I was pretty shocked. We ended up using a whole shaker or parmesan and a lot of red pepper flakes just to get some flavor. We wanted to try the amaro flights as dessert (cool concept and I love st agrestis amaro) but after waiting 10 minutes for our waiter to come back we decided we would wait 10 more minutes and then just get the check. Which is what happened. Sad because they have some fun happy hour deals but no discount is too deep to make me come back!",0,9.8,41,74.12,10.23,22.428571428571427,19.64,52.964043,99.99993827160492,61.47200055186134,0.141358024691358,143.39517002960537,0.3261111111111111,112.20627237222315,2.0817189777259646,-1.0,-65.0,-1.3654628694646789,-6.214740283734116,-0.6123822192237286,-0.7331471817374644,97.7470061728395,0.1093209876543209
12683,"I don't know why this has good reviews at all. Ordered an omelette platter from here for delivery, food was missing. Also it was a terrible omelette. Won't order from here again.",0,4.2,4,88.74,4.45,8.0,2.16,46.462982,156.18852222222222,47.50123066750255,0.1893333333333333,169.18824331552645,0.2712,69.17308352106087,4.353570919072993,-88.0,-89.0,-3.840022535048206,-15.245436817124896,-0.3810744796850287,-0.4033851243828758,62.161588888888886,0.3019777777777778
5142,"** Check in on yelp and score yourself a free beer **Came here on a Wednesday night as a group of four. We made a reservation a few days before to ensure we were able to be seated. I was running a little late and my friends were asked to wait at the bar until the full party arrived.  We ordered the marinated beef package which was $95. It came with different cuts of marinated meat which ranges from skirt steak, bulgogi and many more. It was pretty decent and the waiter cooked it all for us. We also got add ons with the meat package - sizzling mushroom and kimchi stew. We also ordered:- chicken wings: nice and tender on the inside, crispy on the outside. Could have done with less sauce but that's my personal preference - jap chae noodles: very well made, portion was on the smaller side so we ended up ordering more - Korean pancake: tasted a bit different to other ones I've had. They may have used pumpkin in the batter?Booked my reservation via Seated app and there was additional perks with cashback so check that out too! All in all we spent about $60 per person which also included drinks and tip. Decor of the place is pretty nice and the bathroom was also clean. My clothes also didn't smell like I've been to a BBQ afterward which was a nice change!",0,7.5,25,79.8,8.25,16.785714285714285,15.1,54.24833,82.58015432098766,63.27935415050141,0.0638888888888888,128.60997855673898,-0.5465432098765433,42.67087193721119,13.03999634777326,-5.0,-57.0,-3.125494560766839,-1.761590023316444,-0.7249463333483112,-0.7208819055666763,99.4145987654321,0.0999074074074074
11672,"Tucked away in the bustling alleyways of Chinatown, this restaurant is a true hidden gem that's been delighting patrons, including my mother, since its opening. Their dim sum stands out as top-notch, a must-try for enthusiasts of traditional Chinese cuisine. While the service is no-frills and aligns with what you might expect from typical Chinese eateries, it doesn't detract from the experience. Prices are reasonable, making it accessible for anyone looking to savor excellent siu mei and the particularly scrumptious shrimp dumplings. A visit here comes highly recommended for a genuine taste of Chinatown.",1,13.9,25,52.39,13.05,18.8,7.61,28.94962,123.83836364746094,67.75825915073217,0.6384124755859375,167.60914418147644,0.472991943359375,58.856564287483664,1.9333695892691416,-12.0,-84.0,-8.220613624659336,-6.66934307354029,-0.490658810955437,-0.4819121068802254,84.97421264648438,0.2478179931640625
6976,"Having sampled a variety of Sichuan restaurants across New York, I seized the opportunity to try Grain House via Caviar delivery. The beef in spicy chili oil sauce was satisfactory, though not remarkable. However, the spicy & numbing pork wonton truly stood out—it was exquisite and earns my highest recommendation. Eager to explore their offerings further, I am particularly looking forward to trying the mapo tofu next time.",1,12.2,17,54.42,11.5,16.75,5.27,110.16246,172.00949096679688,60.46719556714643,0.3291473388671875,157.00265274658102,0.762939453125,34.08555879217445,4.89681601512318,-3.0,-93.0,-13.289824736579718,-5.483411019694273,-0.4790483501208085,-0.4703029983691811,191.21356201171875,0.560394287109375
10148,"My boyfriend and I came here for an early dinner and since we came early there wasn't much of a wait at all. We came like 5 minutes before opening and we're like third in line.We got the gocho ramyun as well as the Toro Ssam Bap for an appetizer. The ssam bap was quite good, being made of a nice fatty tuna and tasting like a delicious tuna hand roll.The ramyun was good as well, being quite flavorful and having nice bits of tasty kimchi to warm the taste buds.Overall a good restaurant with nice flavor choices and options.",0,7.0,15,79.9,7.88,16.666666666666668,6.27,48.636192,140.8484,60.16428541636826,0.1981888888888889,149.750549418513,0.6129555555555556,47.989096175694485,1.2799200394833736,-103.0,-103.0,-2.3516283183658686,-0.5927158337995593,-0.3787429727353809,-0.3911076594264074,129.5625222222222,0.2896444444444444
18578,"I was bamboozled into going to by Chloe. Reading the menu before my friends arrive I realized, this place is Vegan.A little alarmed but intrigued I got the avocado burger and shockingly it was outstanding, a little spicy (that could have been the chipotle mayo I added) but nonetheless I'm into it. The sweet potato fries looked good as well but coming from the gym I decided against it.The layout is super casual, order and they will text you once it's ready to pick up at the counter. I kid you not it was packed with 80% woman in gym clothes.",0,7.8,14,71.34,10.28,16.833333333333332,6.54,74.70665,137.44914444444444,63.11456859765441,0.0867666666666666,130.7941598160194,0.6408888888888888,29.185914775153737,2.6129548025953757,-4.0,-73.0,-1.598801633371977,-4.970439516755221,-0.4523744783880331,-0.3766707794669669,141.0214,0.3121777777777778
19362,"Title: Satisfying Fusion Feast at Local Gem

I recently ventured to a local restaurant for lunch, intrigued by their unique offering of a BBQ and hotpot combo. The lamb for the hot pot was a tad thick for my liking but undeniably fresh. The fatty beef, on the other hand, was sliced to perfection – a hot pot highlight. With an extensive selection of sauces, customizing the hotpot to one's personal taste was a breeze.

The BBQ meats catered more to those with a penchant for sweetness, which may not suit everyone's palate. Personally, I prefer savory flavors, yet the pork belly BBQ was an exception. Its smoked taste was remarkable and quickly won me over. Another standout was the black pepper beef that struck a nice balance between spice and savor.

Dessert did not disappoint, with warm sweet rice accompanied by taro and tapioca – a comforting end to a hearty meal. Overall, despite some minor preferences in meat preparation, the experience was delightful with plenty of options to please diverse tastes.",1,10.2,43,62.58,11.75,17.1,12.32,42.9028,134.14425659179688,71.72957989852259,0.91876220703125,136.96290104209163,0.48541259765625,126.14627973887552,4.842726806861526,-84.0,-84.0,-2.0247609689356807,-0.8840847093389641,-0.4747891846408219,-0.4963394594915659,98.03305053710938,0.3382110595703125
5241,"Title: A Lively Brunch at Fogo de Chão

I recently had the pleasure of brunching at Fogo de Chão, and the experience was nothing short of delightful. The restaurant comes highly recommended by friends, and I wholeheartedly agree with the rave reviews.

For those unfamiliar with Brazilian steakhouses, Fogo de Chão is an ideal introduction, thanks to its superb quality and value for money. The dining concept revolves around a communal service style where waiters circulate with skewers of succulent, cooked meats, offering a slice to those with a green side-up coaster signaling readiness for more.

The brunch buffet was an exceptional experience, combining the traditional help-yourself starters with the unique, continuous tableside service of meats - a carnivore’s dream come true. The centerpiece of my meal, the Picanha or prime sirloin, was perfectly seasoned and cooked to perfection.

The service matched the high quality of the food. Despite it being a weekday brunch, the staff were attentive, courteous, and eager to explain how the dining process worked. It made for a seamless and enjoyable meal, even for a Brazilian steakhouse novice.

Fogo de Chão stands out as a top-tier choice for those looking for an indulgent yet reasonably priced steakhouse experience. The combination of delectable food and excellent service ensures that this restaurant rightfully earns its spot as one of the best Brazilian steakhouses. I'm already looking forward to my next visit to try more of their offerings.",1,13.5,57,51.38,13.63,19.833333333333332,18.6,26.05392,142.50477600097656,82.18036618957777,0.3323211669921875,172.85978859795227,-0.00115966796875,154.55596398483107,1.2023810727878177,-6.0,-90.0,-2.557154680106464,-1.141670847689454,-0.4712394487818469,-0.4724169093196752,95.54901123046876,0.45709228515625
664,"I really hate being critical, and I always look for the best in a situation.  So to start, I will review what I found positive about this establishment.The best part of my experience were the wait staff and hostess.  They were super friendly, polite, and extremely attentive.  The atmosphere was warm and welcoming.  All the washrooms were clean.  Overall, A+ on all of this.Now for the not as good part, and the reason for the 3 star.  The food.  The best way I can describe it is sort of like the food you would be served at an amusement park.  I mean, not awful, but certainly not worthy of a restaurant in NYC nor priced the way it was.  My hamburger reminded me of cafeteria food.  I would run through the rest of the meal in detail, but it would be more of the same.  They can definitely step it up with the food.  Pictures of the meal and menu included.",0,4.4,23,85.18,8.08,11.5,10.11,24.844334,200.0848148148148,46.5428844228396,0.0431172839506172,143.66956499571353,0.0765432098765432,27.620018901580075,3.0258027522935773,-5.0,-62.0,-5.047974118218846,-2.7121709660401763,-0.7015684505636374,-0.5398807430362594,50.67268518518519,0.8066358024691358
12453,"Chef Cedric Vongerichten just opened a new spot on Spring St. serving French influenced Indonesian food. It's a dark, sceney vibe with lively music and some delicious food.It all could've been maybe a bit spicier, but everything had a nice little kick. Definitely get the Nasi Goreng ($16) for a main, and some very peanutty Chicken Satay ($12) to start. If you want a side, the Corn Fritters ($9) were great too.",0,6.9,10,84.68,7.58,12.0,5.02,86.84713,144.7321913580247,71.50200791974989,0.2094135802469136,167.064995988163,0.3256172839506173,102.82045191657572,4.820326524124152,-16.0,-73.0,-14.982957408436704,-5.672668553388988,-0.6534701400467094,-0.6476194891497238,101.6883024691358,0.3992283950617284
2205,"Title: A Hidden Gem for Authentic Mexican Fare in NYC

If you're on the quest for authentic Mexican tacos akin to those in LA, look no further than this gem in the heart of NYC. Despite a bafflingly low Yelp rating, this spot deserves its due recognition. Their guacamole is consistently top-notch - the sort of saucey indulgence you'd relish in Mexico itself. The tacos? A revelation. Particularly the al pastor and lengua which, quite frankly, are unparalleled. Lately, I've been enamored with their soups, especially the spicy beef - tender short ribs that effortlessly part ways with the bone, swimming in a luxuriant beefy broth. This restaurant is an enduring favorite of mine, and it's high time it climbs to the top of your must-visit list.",1,12.4,24,58.82,13.12,20.833333333333332,9.12,40.331406,144.08047485351562,81.60349966806139,0.6450042724609375,180.3390249365674,0.457244873046875,36.5244920389783,1.5145224146325909,-7.0,-61.0,-8.938760354554717,-4.114361846575562,-0.4646247755165987,-0.4870196599112944,110.51556396484376,0.4537200927734375
9896,"I was in the area for a meeting and it started pouring! I decided to wait out the rain here by the bar area. Although the bad reviews scared me and I haven't been to a Ruby Tuesday's in maybe over 10 years, I didn't have a bad experience. My sever Laura P. was very friendly and helpful. I asked her which cocktails were decent and she suggested the mango margarita and the Rose sangria. I ended up trying both, the Rose sangria was really good. They were both decent for a fast casual restaurant. I needed some carbs bc the drinks were not that weak and got an order of hot pretzels. My server suggested no salt bc she said it tends to get too salty. The pretzels were hot and came with 2 types of dipping sauce, cheese & mustard. Overall, not a bad experience. Not saying this is a fine dining Michelin star restaurant, but it's not horrible. I sat by the bar area but I did go upstairs to wash my hands. They have a larger dining area upstairs complete with a salad bar. Would be back for a quick drink if I'm in the area. The only complaint I have from this visit is their playlist. Nickelback?!?! The manager here must love that band bc their music was blasting nonstop.",0,4.8,36,84.27,6.21,12.444444444444445,13.97,45.172253,163.24527777777777,73.6538747435439,0.1436419753086419,144.74531336281376,0.3191358024691358,34.189577671587756,6.945732724272546,-11.0,-62.0,-11.515774983309312,-0.3961632333479201,-0.631082257444756,-0.7002500394136799,156.6403086419753,0.4520987654320987
15733,"Started with chips and salsa. Their salsa has a nice bite to it and is a nice level of heat. It is not mild, more towards a medium to hot. I ordered three tacos. Braised short ribs with refried beans, pico de gallo, crema & tamarind-pasilla sauce, Coca-Cola carnitas with radish, refried beans and avocado sauce, and Achiote Rubbed Chicken Guacamole & mole negro. The coca-Cola Carnitas was the only disappointment. The meat was chewy and in chunks and dried out. The Braised short rib was excellent. Juicy and lots of tamarind flavor. The pico gave a nice yin to yang balance with the tamarind. The winner overall was the achiote rubbed Chicken. This was Smokey and the Guacamole was excellent. The mole was a nice sauce for the flavors put forward. My friend had the chorizo and goat cheese quesadilla. I had bite of it and it great. Lots of meat and cheese spread evenly. I would definitely come back to this restaurant, I just would not get the carnitas again. Thanks for being a great spot to grab a quick bite before a show.",0,5.3,25,86.5,5.38,10.222222222222221,12.41,37.884064,134.3773888888889,58.09853478611324,0.7043111111111111,174.90642601303813,0.7282888888888889,37.25574092716226,0.6789648742728014,-19.0,-78.0,-3.196502096406448,-6.687899540932818,-0.4452628910429407,-0.4611005875342353,144.23173333333332,0.2916444444444444
6070,"Chef Jae Lee just opened his first brick and mortar after his successful popup in Black Emperor bar where he made lots of noise for his amazing burgers.Here he has a lot of hits from the popup like that burger, the honey butter tots and the rice cakes, but tons of excellent new stuff you should try.Definitely get one or both fried rices and you must try any of those other dishes I just mentioned, especially if you didn't try them at the Him popup.",0,13.1,12,68.13,13.67,28.333333333333332,5.39,120.857185,139.3867901234568,64.65680927785556,0.0113888888888888,140.40915923947458,0.3552469135802469,156.20734630499794,16.814004524149155,-9.0,-68.0,-6.0274900446694915,-1.563561537634797,-0.6686476682927766,-0.6861608995940784,85.91567901234568,0.3912962962962963
3994,"Lunch on the peripheral areas of Chinatown, Manhattan summons home cook Thai.  This small cafe sits nearby Lower Manhattan's courthouses.  Customer service is very curt, abrasive in a brash stolid manner.  I decided to sit and dine-in and searched for hooks under the wall counter to place my bags without dumping them on the floor of this small cafe.  My server Jum gave me the most rudest scowl look of Big Brother is watching me where my hands were searching under the wall counter.  Can I place my multiple bags on the hook so I can sit comfortably and eat my meal in peace? Is that too much trouble to ask for?  Is that considered a horrific crime? I decided to keep my coat on my body rather than placing it on the hook for fear of Big Brother's watchful evil eye to be chide, rebuke and to make a fast exit.  My server check-in during my meal in her usual brash rude manner ""are you okay?"" rather than the soft sell ""how is everything?"" Why do I desire additional items for continuation to endure your brazen treatment?  I opt out for Bubble Tea elsewhere to quell the spicy taste.  By the power of observation other patrons appeared dissatisfied from the brazen customer service.  Business cards and takeout menu are available for grabs.Duck Drunken Noodle $16I specifically requested mild spicy but received medium spicy.  The broad rice noodles are my favorite part of this entree.  This entree was flavorful and enjoyable.  However, the duck was very dry and the skin was overcooked and burnt - further deduct stars from this review.  I did not taste any peppers, basil or garlic.  This entree is not part of the lunch special.",0,7.3,50,74.49,7.98,13.714285714285714,19.61,70.7423,202.2144135802469,36.17682203763249,0.3492283950617283,169.87749890583493,0.1433333333333333,67.02804658860656,7.502832593766811,0.0,-58.0,-2.6151532672540014,-1.8760397448593693,-0.7161478126378452,-0.3926418697667793,34.222314814814816,0.8767592592592592
11962,"Decent, but a bit small portioned. The soju looks small, but it will get you drunk! I shared these three dishes with my date, and it was decent! I thought the taste of it was on point with the army stew! Dishes: 4/5Environment 5/5 loved the tree and nature feel upstairsAlcohol: 4/5 decent tasting and surprisingly strong. Overall, I had a great time, bur food wise it could be a bit better since we have k-town right next door.",0,6.0,10,83.46,6.8,13.166666666666666,5.14,126.055984,67.13614197530865,44.15683764765737,0.1294444444444444,135.20193204721204,-0.1767283950617283,70.36082805246416,9.54353848242345,-4.0,-68.0,-16.182956864125373,-1.1424568650495246,-0.713488379073625,-0.7444523714451237,128.03256172839505,0.0184567901234567
13923,"They are closed down by the NYC Health department on October 24, and you can see employees very busy cleaning and painting inside. They plan to reopen soon.",0,7.3,4,74.19,8.46,14.0,1.9,72.1748,129.87101851851853,74.2322502345749,0.7271296296296297,138.92410026806073,0.012037037037037,111.60216418189128,4.018125394005793,-45.0,-45.0,-11.744311660676118,-3.836387981330091,-0.7019545232205692,-0.6710843933403448,125.3204012345679,0.3550617283950617
3512,"Their fish is money! A taste of the East End on the East Side, Set in a corner space with semi- retro nautical diner style. Ate:Flounder basket:Flounder, fries and cole slaw Added: sautéed spinach $6Total: $23I ordered my flounder broiled and it arrived with flavored butter and the fish was all that! Tasty bbq slaw and fries. The food here is seafood shack style. My awesome server Jeff was the best! The vibe here is super friendly and if you want to feel like you're way out East this is it!",0,6.0,10,92.12,5.64,13.0,5.95,87.28297,130.1298111111111,57.31371509476873,0.2535,166.0302893646928,0.0158444444444444,72.83948569241826,0.8075855121166757,-7.0,-98.0,-11.618726819366117,-8.436557404712744,-0.3585381254203973,-0.3761390070804439,77.32592222222222,0.1962222222222222
8737,"I love the decor and ambience. Every corner of the restaurant definitely calls for photo opportunities. But of course, food did not disappoint. I ordered escargot, bone marrow, and branzino. Food was great and branzino was cooked perfectly. I'm hesitant about ordering fish because i'd hate for it to be over done. But it was phenomenal, healthy and tasty all in one bite. Drinks are pricy but it is strong. Haha also great selections of wine. Great service.",0,5.9,17,71.1,8.61,8.666666666666666,5.6,40.860783,133.26543209876544,58.54582706554413,0.063858024691358,134.67904951345207,-0.3675925925925926,85.88679527205029,5.562037986632879,-41.0,-40.0,-5.558990101435683,-0.2029198447674502,-0.6156016974315517,-0.6371757386938477,129.7985185185185,0.2791358024691358
17758,"Title: Delicious Dim Sum, Service Needs Work

I recently visited this dim sum restaurant for the second time, drawn by the variety and quality of the food on offer. The lunch specials are particularly noteworthy for their generous portions and rich flavors. For the food alone, the restaurant earns four stars.

However, the experience was marred by the lackluster service. Each visit, I encountered an odd policy where only one staff member is authorized to seat guests, leading to unnecessary waiting and a lack of acknowledgment from other servers. Additionally, both times I dined, there was confusion with orders being mistakenly delivered to my table, which makes me question the attention to detail in service.

Despite the excellent cuisine, these repeated service issues are concerning, and regrettably, they've discouraged me from planning a return visit.",1,13.6,36,43.43,14.83,19.285714285714285,10.69,37.417065,103.9131317138672,71.11416628839875,0.7292633056640625,146.09028742985203,-0.1580810546875,203.56298478370033,1.9401586965613375,-71.0,-71.0,-15.39801715363106,-10.225596174993584,-0.4425412485665036,-0.4803489318777623,6.8323822021484375,0.1468048095703125
11250,"Title: Mixed Feelings at Fusion Eatery

Stopped by on a packed Friday evening for a dinner that was decent yet forgettable. The interior was pleasing, but our initial encounter with a rather patronizing host dampened the mood—his unnecessary comment on our dining habits was off-putting. We were also rushed by the staff throughout our meal, a constant interruption that made the experience less enjoyable.

The menu promised a fusion twist, but it delivered a punch of heat without the complexity of flavors one would expect from a higher-end spot. My bun bo hue was disappointingly one-note spicy and featured disappointingly tough cuts of meat, save for the ham. The standout dish was the Brussels sprouts, which were executed well. The extensive Asian beer selection was a plus.

In summary, the meal and experience didn't justify the premium prices, making it an unlikely go-to for future dining.",1,12.0,34,61.36,11.98,18.25,11.06,59.472588,144.7032928466797,82.73948962529342,0.496856689453125,177.84980957050638,0.438232421875,79.86311160605798,4.52918516603713,-41.0,-79.0,-3.25245162825766,-6.491224786374261,-0.4498995406752571,-0.4514029304804435,114.6333465576172,0.4205169677734375
8102,The new Viv Thai. I've been eaten at this place for years now since it was Viv Thai And now I see they have revamped and turn over. The menu has changed slightly but the food still remains agree. The service and all the staff are same but the food remains great and always for a great value. This is one of my go to Spides for lunch specials around by my job because we know the food is always going to taste great and you get a bang for your buck. thanks for never leaving me...,0,5.3,5,88.87,6.48,16.166666666666668,5.63,65.41632,111.1282098765432,60.721192279608495,0.4017901234567901,169.73826619497666,-0.3609259259259259,27.90854914014812,0.013434343913186,-53.0,-53.0,-4.651605714898395,-6.659886986196355,-0.7164599755231366,-0.6518834066774288,96.8454012345679,0.1698456790123456
3614,"My dudes, come check out this modern Asian fusion situation. This has been on my ""to try"" list for ages and so glad I finally made it here! Went at 8:30pm in Friday and there was a ~30min wait. Once seated, we asked the waitress what she recommended. After many minutes of deliberation, we order exactly what she told us to. We got the pork jowl brussel salad, sizzling sisig, and khai soi , plus the Thai-lote corn on the side. Everything was INCREDIBLE. The pork/brussel salad was both mine and my friends favorite- the combo of the briny vinegarette plus the fatty pork jowl was delicious. Our waiter did talk us into getting rice on the side (hate when waiters do that!) but it ended up never being brought to the table and really wasn't necessary anyways. There is definitely a too cool vibe amoungst the wait staff... but truly that may be because they are very cool, they definitely look it, and everyone was friendly for the most part. HIGHLY RECOMMEND! (But not for vegetarians ).",0,7.1,25,74.69,7.67,13.538461538461538,11.93,55.861362,154.99776666666668,75.58057279421155,0.6229555555555556,155.15237662587205,0.2347333333333333,115.08943788889827,1.0991030019534511,-14.0,-100.0,-20.280038342471073,-5.281802975121167,-0.4030192448440616,-0.4072844043272839,170.40161111111112,0.5300111111111111
6659,"I had an exceptional dining experience centered around South Indian cuisine. The highlight was undoubtedly the Paneer Rava Dosa, which was the best I've ever had – incredibly crispy and bursting with flavor. In addition, the Aloo Puri was a delightful surprise; each puri was fried to golden perfection, striking an ideal balance of texture and taste. The thalis are also noteworthy and deserve a recommendation. For anyone with an appreciation for authentic South Indian fare, this place is a must-visit.",1,11.6,22,46.78,11.9,16.0,6.24,35.50043,142.36436462402344,93.62020868585304,0.1674041748046875,171.4320954840407,0.318450927734375,141.8604511412246,0.1712895301610473,-4.0,-68.0,-8.242395825743614,-6.035505341249888,-0.4534658837665501,-0.475596683349464,139.18092346191406,0.4711456298828125
12125,"This is a semi-tough review to write. Honestly, I think the sushi taste + quality here was more of a 3.5/5 but still solid omakase for a good value. I only wish I hadn't been to Sushi by Bou before trying this place bc if I hadn't, I probably would have been blown away. Instead, I found myself comparing the quality of the sushi and the taste to Sushi by Bou (Sushi by Bae's literal counterpart at its Union Sq location; they actually share the same omakase counter with two different omakase chefs. They also share the same bar / bartenders and cocktail menu). I did not know this before I made a reservation. If I had, I probably would have just stuck with Sushi by Bou (I say this a lot but it's my #1 omakase place in NYC). This review is tough bc I can't help but compare Sushi by Bae to Bou. I didn't know they have the same owner, share the space and basically, are the same restaurant. It's a little bit confusing + hard to compare when ultimately, Bae is just branding a separate omakase chef under the same exact style and vibe and sushi as Sushi by Bou. SETTING: Thursday night reservation made a month in advance for 9:00pm. The difference between Bou and Bae is it seems that Bou has expanded (with multiple locations in the city) and i've never been served by the actual man himself, David (last name). Sushi by Bae is only serviced by Oona (the omakase chef who founded Bae).Arrived to a full omakase counter (~ 12 seats) and several people hanging by the bar. Relatively small space with good music and the same type of location as Sushi by Bou's other locations (small, ""trendy"" locations, good music, lively crowd). Bring a sweater here tho bc it is COLD. FOOD: The omakase was good. Each and every piece wasn't as mindblowingly good as Sushi by Bou but couldn't put my finger on exactly what was missing. The favorites as always were the medium fatty tuna and the fatty tuna. But when it came time for us to order any extra pieces, we failed to come up with anything that was memorable or anything that got us get super excited. When we go to Sushi by Bou, we usually want to order every single piece twice (and almost have). SERVICE: Oona was great and really nice. But at the end of the day, as I've said above, this was exactly the same restaurant Sushi by Bou so it's like I'm just leaving another review for that place. Dinner here was 15 pieces for $110 for an hour and a half, while Bou is $50 for 10 pieces (30 minutes) or $125 for 17 pieces (I think) for an hour and half. Same gist and price range. VERDICT: worth trying if your desire is to hit every new omakase place in the city but if you can't get a res here, just do one at Sushi by Bou. Similar styles, taste and quality. Can't go wrong with either.",0,7.8,41,78.89,8.8,17.689655172413794,32.61,37.727177,52.23484444444444,44.483151408123334,0.1791,135.53142068115386,-0.6163333333333333,121.3598412496275,2.8461758788921196,-23.0,-118.0,-33.38687848738621,-17.808459127521587,-0.4230564766573145,-0.5405262242178592,95.73356666666666,0.0221444444444444
13471,"Title: A Hidden Gem in the Theater District

I'm typically conservative with my stars, but this charming spot earned all five. Discovered through New York Magazine, it's a culinary treasure near the theater district. Initially eyeing the escargot and beef bourguignon, I was won over by the irresistible prix fixe menu, featuring veal osso buco – an absolute revelation.

I missed out on the mixed vegetable soup, which my friend rightfully praised as ""soul-warming,"" but the taste I had was a burst of homey goodness. The experience left me eager to return, not just for the beef bourguignon but also to bask in the quaint decor and revisit the delightful flavors. This place is the definition of a hidden gem.",1,11.8,23,59.84,12.63,19.833333333333332,8.67,48.9028,117.79484558105467,70.06656062029555,0.558013916015625,172.54617419048412,0.17724609375,62.39907574314885,4.216220126837712,-3.0,-97.0,-0.1124071707870797,-13.190796960777831,-0.4773312145374531,-0.5478398930399871,196.5128631591797,0.2076568603515625
5246,"While I was having japanese curry craving, I decided to come try curry-ya. When I walked in it was this little restaurant with a wrap around bar table in front of the kitchen. I would say maybe 10-12 seats. The menu was petit but it has a good selection. Opted for the signature and the baked egg dry curry. That dry curry with bake egg was yummy!! Highly recommend to try that. The signature pork cutlet curry rice was good but I feel like the portion was a tad bit small. Overall good experience.",0,4.1,16,86.3,6.71,10.444444444444445,5.95,50.983223,148.62287037037038,52.53321490546894,0.2452469135802469,148.80394416883564,0.3561111111111111,51.31383127889494,6.0413344191164295,-10.0,-40.0,-1.0486369516878256,-10.988919325697507,-0.6843517178358576,-0.7347317061543287,125.2483950617284,0.2892283950617283
2612,"Nestled on the fringes of NYC's Koreatown, our recent outing to this authentic Korean BBQ spot was a delightful surprise. Despite the Saturday night bustle, we snagged a cozy table by the window without a reservation. Opting for the combo package, we feasted on an array of meats, including pork belly, spicy marinated pork, and both marinated and plain beef short ribs. The showstopper was the sukiyaki, cooked tableside, which was as entertaining as it was savory.

The service shines here; our waiter was attentive, constantly replenishing our Banchan (though lettuce seemed a rare treat). Meats were expertly cut and served, ensuring a seamless dining experience. For those looking to dodge the chaos of 32nd Street, this Korean BBQ haven is a must-try. It's the ideal blend of scrumptious cuisine and top-notch service without the typical wait times.",1,11.7,36,53.92,11.85,17.25,10.53,38.902256,133.0586395263672,85.22682887656998,0.4886627197265625,175.0596736177616,0.479339599609375,39.88468801187147,0.654524354381989,-79.0,-79.0,-6.838501136854845,-1.0263918282986424,-0.4830455777648557,-0.4821571366086132,147.2653045654297,0.4019927978515625
16686,"I had an enjoyable experience building my own poke bowl for lunch at this restaurant. Opting for salmon and spicy tuna as my proteins, I found the fish notably fresh, with the salmon being particularly noteworthy. I added a diverse range of accompaniments such as crab salad, edamame, cilantro, jalapeño, and a selection of flavorful toppings like Hawaiian salt, scallion, tempura flakes, chili flakes, corn, sriracha aioli, and kizami nori, which resulted in a satisfying meal. At $12, the portion size delivered value for money. The variety of ingredients offered was impressive, allowing for a customizable dining experience. During my visit at 1:15pm on a weekday, the restaurant was pleasantly uncrowded with a short line.",1,13.3,32,51.99,13.94,19.166666666666668,9.0,35.49234,173.84835815429688,59.24502542378959,0.5016937255859375,168.82548235632407,0.49591064453125,57.34325732348375,5.4472770944865445,-51.0,-51.0,-23.825502255662823,-13.125594037302136,-0.4736139058843507,-0.4729202163287543,138.89356994628906,0.5813446044921875
4569,"One of the best restaurants I have been to . I found them while looking on the Crave App. Decided to give it a shot. I had a made a reservation through the app. We were seated right away. The waiter was amazing , he literally went over the whole menu and explained everything. Food and service was truly on point . It's definitely high end dining and I highly recommended it !! Ambiance- 10/10Service - 10/10Happy Hour - Not Sure WiFi - Not Sure Reservation- Yes",0,5.2,16,79.36,6.06,8.88888888888889,5.52,47.671173,153.0977160493827,58.76751344713232,0.4996296296296296,161.4341589697381,0.3690123456790123,41.01350359831389,1.6389867336671813,-4.0,-53.0,-3.9830470741350865,-2.6727796874866527,-0.6824920382135837,-0.7021084416709453,122.19518518518518,0.336358024691358
16586,"Title: A Cozy Thai Treasure in Hamilton Heights

I recently discovered what might just be the best Thai restaurant in Hamilton Heights. Charming and welcoming, this new-ish gem was recommended by a local, and it certainly lived up to the praise. The interior is as delightful as the food, offering a snug atmosphere—with the thoughtful touch of charging plugs at bench seats for a modern dining convenience.

The cuisine here radiates authenticity and care. The rice paper rolls are a standout, delivering a burst of freshness without the heaviness. The pad woon sen, a lighter take on stir-fry, comes packed with veggies yet might leave those yearning for a heartier protein serving a touch underwhelmed. Nevertheless, it's a small quibble in what is otherwise a delightful meal.

In a neighborhood where fast food reigns, this Thai spot is a welcome oasis of flavor. Despite the light-handed protein portions, the overall quality and deliciousness make it a place worth revisiting.",1,11.8,41,61.97,11.61,17.666666666666668,12.08,49.664436,98.4346160888672,68.37592409390983,0.154022216796875,142.7122638755712,0.163177490234375,33.24035224615056,0.909159386888872,-74.0,-74.0,-3.4675296564630145,-5.348801823124376,-0.4954605978627903,-0.4914669754063012,185.4544982910156,0.1785430908203125
9777,"This was the perfect Little Italy spot. We started by ordering a bottle of wine (Chianti). The bottles are so inexpensive here, it only makes sense to order a bottle. I had the chicken parmigiana, which was delicious. Served with linguine, the chicken was perfectly cooked and just the right thickness, with the right amount of breading. The seasoning (herbs) and cheese on the chicken parm was really what made it incredible, though. My friend ordered the Paglla e Fiona ala Paesano, linguine with shrimp and julienned carrots and zucchini. My boyfriend ordered the tortellini bolognese, which was also delicious. Adding to the experience, the ambiance was great. The restaurant had the small Italian restaurant feel, with lights and leaves all around making it such a cute spot. I will definitely return on the occasion I want good little Italy Italian food",0,8.9,27,75.3,7.98,12.909090909090908,10.55,34.74391,148.6985222222222,46.640323874835026,0.3022555555555555,120.9081065682636,0.3400888888888889,177.40968532922324,1.1450977955718225,-12.0,-120.0,-6.3244605612265445,-9.837110534484822,-0.3803061588125113,-0.5004595144980036,137.39626666666666,0.3074333333333333
10194,"Title: A Welcoming Korean Gem with Delicious Eats

I recently dined at a Korean restaurant that truly understands the importance of inclusivity, ensuring non-Korean speakers feel completely at ease. The Yelp waitlist was a new experience for me, and it proved to be efficient, with a wait time that was spot-on.

The culinary highlight was undoubtedly the tender marinated beef platter for two, which was cooked to perfection with a friendly waitress kindly assisting in the process. An adventurous twist to the meal was the green tea cold noodles, a dish that added an intriguing flavor profile to our dining experience.

Beyond the food, the drink selection brought joy to the table. The Lychee Soju Cocktail and Frozen Mango Bomb were stand-out choices, offering a sweet and refreshing complement to our meal. While a craft beer option like Shapiro would have been preferred, the available Coors did not detract from the overall enjoyment.

As for the setting, the restaurant's decor transported us to an enchanting Asian night market, striking a comfortable balance between ambiance and authenticity.

Pricing was reasonable, aligning with what one would expect in the area. If you're seeking an inviting Korean dining experience with a touch of modern flair, this is certainly a place to consider.",1,13.6,59,50.26,13.72,20.9,16.0,32.94216,165.6662139892578,57.949734371523114,0.5305633544921875,161.77473795660728,0.424041748046875,32.866939724970166,4.622517074391609,-53.0,-53.0,-6.893003827787183,-6.9345739946180345,-0.4722418370630836,-0.4541300441100241,140.3246307373047,0.535369873046875
13439,"I've walked past Wah Fung many times but have never tried the food. I ordered a large roasted pork and chicken with white rice. For only $6.50, you get a huge amount of food. The meats were big and tender. I love the not so sweet bbq sauce on the pork. It also comes with vegetables on the bottom of the tray. Delicious!",0,2.4,5,96.18,4.87,9.0,3.79,36.548626,185.5976777777778,64.91493059849394,0.6853777777777778,177.2809204214493,-0.0131111111111111,171.12155518954344,5.5128788689059895,-11.0,-103.0,-5.007615421718356,-9.283683115961765,-0.3993140926408917,-0.4186686356143578,89.98451111111112,0.6247777777777778
12371,"Tucked away near my office is my top spot for a pizza fix: a gem that serves an irresistible array of slices. Whether you're in the mood for the fresh crunch of veggies, the savory zest of BBQ chicken, or the unique twist of eggplant, this place has it all – and then some. Trust your cravings when you order; your eyes won't steer you wrong here. Plus, those garlic knots? Absolutely tempting every single time. A must-visit for any pizza enthusiast on the prowl.",1,6.9,11,82.65,7.03,14.0,5.58,43.86474,171.57008361816406,70.54756303585677,0.2673492431640625,157.12482219544034,0.31488037109375,39.94411773235332,0.5549113797628813,-80.0,-80.0,-3.6534933733150017,-4.178978807968235,-0.4635183967194766,-0.4639458094440542,162.83984375,0.53826904296875
20902,"Burrata slice is FIRE! Insert 9 fire emojis hereee. Yes, it's a $6 slice but upon placing it on your tongue you'll soon see why. This was the least greasy yet still glistening and gluttonous margarita pizza ever.  The burrata gives that silkiness it needs paired with that slightly thin crackly wood oven crust. Brava!Come on and grab this slice when you're walking by. Even as a pre-dinner appetizer!",0,6.2,14,78.35,6.86,9.857142857142858,4.88,114.9351,155.19597777777778,42.60862215091573,0.1002555555555555,126.05475120496106,0.2370222222222222,141.68342230453493,0.3191896101972133,-75.0,-76.0,-1.7011623303759509,-2.6512004305880055,-0.4528235243420232,-0.3953528052304252,102.06908888888888,0.4024888888888889
7768,"Title: A Charming Brunch Experience with Room for Improvement

My friend and I visited this delightful restaurant last Saturday for brunch and were met with a warm welcome. Despite the bustling crowd, we enjoyed the well-lit and airy comfort of the atrium. I indulged in a juicy grilled burger with Stilton cheese and bacon, wrapped in a gluten-free bun at my request - a delicious option but could have used a touch more cheese for my taste. The fries were particularly noteworthy. My friend's eggs Benedict also did not disappoint.

The drink selection held its own, with $9 Bellinis that were quite refreshing. While I am torn between rating the restaurant a 3 or 4 due to its slightly steep prices and the minor inconvenience of having to request our check multiple times, the positives such as the inviting ambiance and pleasant service ultimately tip the scales in its favor.

Overall, this restaurant has a lot going for it and is certainly worth revisiting, whether for another brunch or simply to enjoy some drinks or dinner.",1,12.5,34,57.71,12.19,21.875,12.57,35.489956,160.22154235839844,68.92325497310706,0.4661407470703125,175.27714092163626,0.380340576171875,53.06391289393717,1.3855506521783685,-82.0,-82.0,-1.764912887743236,-1.2932469957265198,-0.4712907761025642,-0.4824161081960407,62.86077880859375,0.48358154296875
2321,"Title: A Morning Slice of Heaven at Prince Street Pizza

After a bustling night in New York, determination set the alarm for an early visit to the renowned Prince Street Pizza. With the city's endless culinary options, it’s a battle against time to savor every desired bite. The priority was set: experience the famous SOHO square-cut pepperoni pizza.

Arriving at 9:55 am to a manageable queue, I found myself eighth in line, surrounded by walls adorned with celebrity testimonials. This little pizza shrine makes the wait almost enjoyable, giving a hint of the prestige attached to their offerings.

With the West Coast still asleep, my body wasn’t yearning for food, but my determination didn’t waver. Soon enough, I was walking out, prized pizza in hand, snapping obligatory pictures before it could turn cold.

Back at the hotel with an awakened appetite, I unwrapped a spectacle of double-layered, crispy pepperoni atop a thick, yet surprisingly chewy crust - a shift for a thin-crust aficionado like myself. The first bite was a revelation. Robust sauce, perfect crust, and those divine pepperonis created an irresistible symphony of flavors.

Prince Street Pizza has redefined my pizza standards. It’s more than a meal; it's a must-have New York experience that beckons me back to the Big Apple, time after time.",1,11.7,47,61.87,10.86,17.833333333333332,16.17,42.323906,115.21681213378906,68.92699211226433,0.4454193115234375,177.26511087887832,0.533782958984375,46.10154174898613,6.562936004608023,-11.0,-99.0,-16.746147746014188,-5.728775759956591,-0.4926068472296911,-0.4799326049993018,96.175048828125,0.21954345703125
11714,The line is just getting longer and longer during the weekend. The wait for two people at Sunday noon is 45 min! The staple dish for me is seasonal vegetable + quinoa + avocado. I really want to know how they make a bunch of veggies taste so good!,0,4.4,5,84.88,6.42,11.75,2.92,70.60299,134.0654,53.343910311154026,0.3944222222222222,117.610488817022,0.6528,26.886910266409267,5.742335091417761,-15.0,-119.0,-2.5408552633487886,-6.307302357422003,-0.4032848056376062,-0.4691339112307557,170.8498111111111,0.2451777777777777
3655,"What a great happy hour spot! $8 Margaritas and Sangria plus a few other specials on beers. I recommend making a reservation since it looks like it gets pretty busy after 5pm. I love a happy hour that extends a little later than the average, and this spot goes until 7:30. I was lucky enough to score a table right by the window. Our waitress was awesome, super attentive and quick. Our nachos (ordered with no added meat) were delicious and just what we needed with our drinks. The menu has your typical options AND a wide variety of tacos. Chicken, beef, fish, and even cauliflower to name a few. My personal favorite was the fried shrimp, the crispy shrimp and soft tortilla was the perfect combo. The tacos are on the smaller side but with an appetizer you'll be golden. 6 drinks, order of nachos and 5 tacos came to $90.",0,5.8,26,75.5,7.97,12.666666666666666,9.9,45.07654,141.07401234567902,50.01508615568248,0.3408641975308642,161.66343742296408,0.4439506172839506,35.41648585296822,9.711519095778582,-52.0,-52.0,-0.8788037212697617,-1.0842033337945622,-0.7086557854984645,-0.6636744734835844,101.25055555555556,0.2519753086419753
19633,"Popular spot in Little Italy. Good pasta selection. Can choose your pasta and sauce or go with an entre. Good quality homemade pasta. I had the spaghetti with vodka sauce. Delicious. While waiting they serve warm, lightly seasoned breadsticks, and terrific Italian bread with the pasta dish. It's a cool spot which seems to be populate with young professionals. We will def go back. Good service, attentive and informative.",0,6.6,19,72.12,8.3,7.666666666666667,5.21,89.38772,99.3744,59.433374669793075,0.3333444444444444,152.39890671817545,0.4374888888888888,24.112671937436936,2.040287718960371,-3.0,-91.0,-5.007641543626136,-13.911218324605017,-0.4226207214321293,-0.3737523742486671,126.88836666666668,0.0804666666666666
2593,"Yelp recommended this place to me, and I was drawn in by the food photos on its page. It's pretty easy to get to, about 10 minutes walk from the subway. It's a pretty tiny shop, and they've done an unbelievable job making use of the space - they have outdoor seating and several indoor tables as well a bar. We both got the beef noodle soup with wide noodles, and my boyfriend got the rich + spicy while I got the spicy. This was an absolutely phenomenal bowl of noodles! The richness and depth of flavor of the broth, the chewiness of the noodles, and the absence of fat chunks on the beef made this one of the best beef noodle soups I've had. It really reminded me of bowls I had in Beijing! They were also SO nice here. It is a little pricey (it ended up being $45 for both of us including tip, and we only got the noodle soup) but I don't regret it in the slightest!! Give this place a try!!",0,6.7,23,79.09,8.37,17.5,10.56,30.153982,106.85926666666668,62.42776674521968,0.4951444444444444,174.8752355789085,0.3731111111111111,83.48981031319207,2.5137862517548015,-1.0,-79.0,-20.963140527857092,-15.428802398651868,-0.4047202768537433,-0.2899444803767786,52.52373333333333,0.1555111111111111
5964,"I would have loved to think this place was amazing and my new go-to Israeli spot, but I definitely wasn't wow'ed by it. It's good, it's very smooth, tastes healthy not heavy, and it doesn't have that overpowering cumin taste (thank goodness), so already it tops most of the hummus in New York. But it's also not super flavorful or exciting. I got the hummus combo, which comes with a very pungent Israeli salad. You dip the pita again and again, and again you get this mild spread with not a ton of personality. It tastes more like a chain than the independent spot that it is.",0,8.2,12,78.79,8.99,17.833333333333332,6.92,55.407196,83.64116666666666,47.359985744824705,0.0185666666666666,116.55806701928655,0.7190666666666666,38.74464632086362,2.3722232557612095,-2.0,-97.0,-7.707944662553757,-1.5327404723687152,-0.4044277275747494,-0.41125805615418,121.0192111111111,0.0424222222222222
11822,"Hi! We returned again, go rangers! Yet again the food was incredible. We had an amazing waitress who knew we were in a rush for the game. She got us seated, took our order and brought the check with the food. It was fantastic and exactly what we needed. Elizabeth- we asked for you but you had just went home!! Hope to catch you soon. Your staff is great. Well done!",0,2.7,9,96.28,5.81,8.875,4.35,52.720657,95.25064814814814,54.0369779331506,0.1958024691358024,132.77697915793706,0.5091975308641975,127.70372061635322,10.164261751206563,-9.0,-71.0,-12.657410092100504,-4.683945620391043,-0.6386635540942404,-0.7399189583065069,108.48123456790124,0.0576543209876543
12791,"I'm usually apprehensive about seafood, but Harlem Seafood Soul has completely won me over. The food there is nothing short of remarkable. On my last visit, I indulged in their fish and grits, a dish so good that all it needed was a dash of hot sauce before I devoured it from a nearby chair. The staff was generous enough to serve me an extra piece of fish, a gesture that exemplifies their exceptional service. Every dish I've tried so far has been stellar, and I'm already looking forward to my next meal there.",1,9.1,13,77.77,10.5,18.8,6.18,27.663885,132.91648864746094,71.63129752255735,0.379364013671875,157.56251433208587,0.762451171875,43.82233028699467,5.41495723086858,-10.0,-46.0,-19.56051562318123,-6.931084357933798,-0.4803655024773078,-0.4618685830792454,167.97569274902344,0.3125152587890625
3841,"Got their Cuban sandwich and ropa vieja. I also checked in on yelp and we got a free side of yuca fries! Cuban sandwich was pretty good, maybe not the best I've had, but good. The Ropa vieja was very flavorful and good as well. I really liked their yuca fries! They were crispy, not too oily and had a good dipping sauce!",0,3.2,4,94.66,4.83,10.5,3.8,39.808296,98.868487654321,75.75724359814943,0.2489814814814814,174.21803263971606,0.1904938271604938,115.1773363255728,6.326811145206084,-8.0,-48.0,-1.2987897846912375,-10.694360428119252,-0.6520264200068895,-0.6751329555702323,101.62950617283953,0.2377777777777777
15763,"Came back two years after the first time I visited, and still really like this place, IMO one of the best restaurants in Chinatown. No frills, brisk service, and they only take cash or Amex.",0,8.3,3,79.09,9.29,17.5,2.29,57.004562,88.6913888888889,56.12829582764322,0.5076543209876543,137.92592915250347,0.5598765432098766,28.369788377741685,6.0273798482267456,-3.0,-66.0,-14.161005742231126,-2.6980393035489953,-0.6904951635224825,-0.6180296808922565,143.0742901234568,0.0941358024691358
9129,"During Restaurant Week, I visited this establishment with high hopes, charmed initially by the fancy first-floor decor, while the second floor offered a classic, old-school vibe. Unfortunately, the experience was marred by the food, leading me to give it a 2-star rating.

Our server, Jessica, shone as a beacon of excellence in service amidst the disappointment. However, the kitchen failed to live up to the service standard. My pork chop was overdone and tough, lacking the medium cook I requested, and it had the taste of frozen rather than fresh meat. Similarly, the medium rare filet mignon my friends ordered suffered from being overcooked.

We refrained from requesting remakes due to the dinner rush. On a positive note, the complimentary bread was a delight – warm, soft, and seemingly freshly baked. The French onion soup and cheesy baked potato also stood out as enjoyable parts of the meal.

Desserts, on the other hand, did not impress, with a notably dry chocolate cake. Despite the location's ambiance and exceptional service, the culinary letdowns ensure that I won't be returning.",1,11.1,42,63.59,10.51,16.09090909090909,13.49,39.707886,82.70899963378906,70.79620182733332,0.2604522705078125,141.08934665472844,0.178619384765625,45.13395091292218,5.602672199623662,-7.0,-69.0,-3.6206545361536087,-9.290455366934792,-0.4872046327365173,-0.4172386614304759,146.36367797851562,0.136627197265625
13046,"If you're seeking a venue to celebrate a special occasion, look no further. My experience at this gem of a restaurant was marked by delectable cuisine, each dish a feast for the eyes as well as the palate. But what truly sets this place apart is the service; it's simply impeccable. The staff makes you feel valued and taken care of from the moment you step in. For those who haven't yet had the pleasure, take it from @traveleen_gurl and give this place a visit – it comes highly recommended.",1,8.9,14,78.79,9.82,17.8,5.93,22.897573,193.05702209472656,76.37217533947329,0.289337158203125,180.6683208374919,0.361968994140625,92.15164369159594,2.482724933701183,-75.0,-75.0,-32.342309245045755,-1.5862345787504497,-0.407316024501928,-0.4322839426495776,38.239013671875,0.6899261474609375
1847,"We stopped in here for a quick bite after a long day shopping in American Girl. This is a wonderful spot. Everyone is friendly and the place is nice and clean. We were promptly seated upstairs. There weren't many people in the restaurant so the servers were extra attentive. Our waiver was very nice and made great suggestions from the menu. We ordered the following food:Chicken Cesar Salad - just delicious. Everything was super fresh and the lettuce was crispy. The dressing was just the right amount, not too much to make it soggy and not to little for it to be dry. Grilled Chicken Sandwich - we ordered this with no bun and the chicken was very well cooked. The French Fries were not too greasy and had just the right crunch. Kids Grilled Cheese - amazing grilled cheese sandwich. The portion size was just enough. And it came with a side of fries. For drinks we ordered the margaritas. They were just ok. A little too heavy on the lime but still pretty ok I do think it was just a tad bit pricey but all in all the food and experience was great!",0,5.2,17,85.28,5.6,11.352941176470589,12.59,29.747334,158.73194444444445,55.20876902343806,0.1721913580246913,138.0006835585371,0.8172222222222222,131.29515331823225,6.545346853000874,-1.0,-62.0,-9.548371088494848,-3.357013274620101,-0.6508121342317118,-0.6945845056135105,119.65712962962964,0.4359567901234568
8591,"After long anticipation, I finally visited this gem on a quiet Monday opening. Its small, quaint setting was immediately inviting, courtesy of the amiable hostess. The concise lunch menu, which I presume mirrors their dinner offerings, presented a delightful array of options. Opting for the oxtail and brisket pho accompanied by a side of bone marrow, my expectations were met and exceeded. The marrow was sumptuously buttery, a flawless complement to the intricate layers of flavor within the pho broth. Melding the marrow with the broth elevated an already exceptional dish. A perfect score for portion and taste alike, I'd unreservedly recommend this establishment to all.",1,11.5,38,47.69,12.46,15.142857142857142,8.39,61.741444,158.43472290039062,64.13344165876273,0.2727203369140625,158.32970641958804,0.7071533203125,19.40418028103716,2.455950658796331,-14.0,-108.0,-22.456968903754685,-7.246765791644577,-0.4606359298104636,-0.52558737300647,114.60195922851562,0.380645751953125
3209,"Great dim sum spot on the UES. Try their steamed shrimp dumplings. Their vegetarian general tso's ""chicken"" is tofu but in the best way. It's crispy and soaks up the sauce well. I will come back again for this tofu dish.",0,3.3,2,96.99,4.26,8.2,2.64,98.26599,149.2958950617284,61.1678837940372,0.1164197530864197,157.30467677845718,-0.0369753086419753,85.43820920616132,1.0394954902312836,-51.0,-50.0,-2.0143025089999185,-4.298666693030086,-0.6685315527914005,-0.7064205349094691,89.13185185185185,0.3791666666666666
11566,"I've been wanting to come to Ruby's cafe for a while now, and finally got the chance to do so! For my first time, I got the B.L.A.T. The bread was out of this world - it was sweet and super well toasted, adding that extra crunch. The things inside it gave it quite a good balance, it had lettuce, avocado and bacon. It's an interesting combination but somehow, it all went together perfectly. Looking forward to coming back and trying their lunch food too!",0,6.4,9,82.65,7.03,14.0,5.46,35.267025,148.0482111111111,66.68063618739276,0.1440555555555555,154.02901965419528,0.6172888888888889,52.13805280513549,0.1558877159894542,-4.0,-54.0,-7.371044235082593,-11.219812343842165,-0.4023885475630196,-0.3855629388413208,122.65372222222224,0.3921222222222222
18276,"Just a stone's throw from Grand Central Station, you'll find Tonkatsu Matsunoya, an unmissable experience for authentic Curry Pork Katsu. Pre-pandemic, a bustling crowd of Japanese locals was a testament to its genuineness. The Curry Pork Katsu? A triumph of textures - perfectly crunchy exterior wrapped around succulent meat, paired with a curry sauce that's nothing short of a flavor revelation. And for the seafood aficionados, the Fried Oysters are a revelation in themselves – crispy on the outside, with a freshness on the inside that's hard to beat. Note that the place operates a NO TIP policy, ensuring a straightforward dining experience. To sum it up: when in NYC and craving Curry Pork Katsu, there's no place I'd rather be.",1,11.5,30,62.68,12.18,17.0,9.06,51.919422,125.6250457763672,75.06866213796988,0.423095703125,150.30201225757838,0.3223876953125,121.28743585939256,0.8744367737375942,-11.0,-53.0,-13.959184793657585,-13.685324481384429,-0.4909781215412749,-0.4928140378006275,126.67361450195312,0.30841064453125
21121,"This last weekend my husband & I was visiting our second home NYC. We always like to try new locations. So this time we fell into two spots one new, one old. I went online and thought I made a reservation at a Mediterranean restaurant called Le Reve but when we got there they was having a day party that just ended and the night life was about to begin in an hour. This was explained to us by the security at the door and the owner Nino. They told us to come back. So we did and we didn't regret it. We was given a VIP table by the owner Nino. We had the best time. A great quaint hookah, restaurant\lounge. The customer service was awesome. The food was great. We had the wings and a lamb burger. The DJ was nice and he played a great mix of music. We had such a good time that we will come back and bring friends. Thanks Nino for your hospitality. Friends: Don't be afraid to try new places. This is one of NYC best kept secrets!",0,2.7,16,94.86,5.2,10.277777777777779,10.97,29.495815,37.17574074074074,47.733820001987766,0.4218827160493827,167.62159687536823,-0.842283950617284,230.83271325532388,21.491265009589085,-6.0,-48.0,-5.919277794614985,-10.311507395617936,-0.6172111239618729,-0.7520598734435417,100.24947530864198,0.0336728395061728
19671,Trying this place for lunch.  So very yummyHaving original flavor with fatty beef.  Lots of beef included. The soup is very flavorful and the beef was tender. The pork slices were added when soup arrived.  Just in time to cook it on the hot broth. Over all a very nice fulfilling lunch.,0,3.3,9,89.34,6.81,7.428571428571429,3.41,89.85267,136.0621888888889,82.69339466626695,0.4770555555555555,179.79148233501465,0.0655333333333333,119.9111348023884,0.9479184754603968,-12.0,-113.0,-3.043723784666895,-4.481073765943478,-0.3980627109709841,-0.4053097024463137,103.46425555555555,0.4364
729,"Title: Late-Night Carb Cravings Satisfied at Quaint Pasta Spot

Finding ourselves caught in a torrential downpour and faced with limited late-night dining options, we stumbled into a cozy, dimly-lit pasta joint open until the wee hours of the morning. The ambiance of the place harked back to an older era, with an almost secretive charm that felt fitting for our 3am pasta pilgrimage.

We were greeted with a complimentary basket of fresh bread, accompanied by an unexpected yet delightful white bean and oil dip. Skeptical at first, the creamy beans merged with the rich oil proved to be a deliciously unique start, setting a promising tone for the meal ahead.

Our shared plates consisted of kale gnocchi and a mushroom pasta whose name escapes me. The gnocchi, while lacking a distinct kale flavor, maintained its pillowy reputation and proved satisfying. However, the mushroom pasta left us underwhelmed; its sauce resembled soy more than the robust, earthy depth we craved.

In summary, the experience was a mixed bowl—comforting starters but inconsistent mains. Be warned: they operate on a cash-only basis, so come prepared. This spot is a reasonable choice if you find yourself with late-night pasta cravings and few options, but it's not one to go out of your way for.",1,12.9,46,58.62,12.59,21.0,15.64,47.71921,79.72647094726562,72.94962137169271,0.70245361328125,135.64799412835976,-0.724517822265625,173.70397953100786,8.275206663925685,-80.0,-80.0,-2.6917429304654945,-0.3259951685904951,-0.4812132147186256,-0.4259779438849747,16.80633544921875,0.1336669921875
17129,"Oh wow. First off, I loved the atmosphere of rustic meets elegance. So tastefully done. Secondly the food was perfection. The sea bass I had was delicious. It was part of the theatre pre fix menue. The wine list was diverse and I enjoyed a Malbec. Last, but not least, the service was friendly and quick, but not rushed. I honestly can't wait to go back.The food is both original and consistently excellent.  They service is attentive and engaging. And the setting is relaxed, appropriate both for a spur of the moment seating as well as a business dinner. If there were 10 Stars I would give it that from the delicious food to the warm staff they treated us like royalty. You will not find food as good as this anywhere in the city, this is a must go tooExcellent food . Have been here twice on special occasions. The food is delicious, the ambiance is really enjoyable, and the service is top notch. Both times; the menu was different; and the food was incredible. Wine menu is very nice; although expensive. Would highly recommend this restaurant if you are looking for somewhere special for an occasion; or if you are just in the mood for a fine dining experience.Great food, nice cozy environment and the staff is amazing. Will definitely be coming back",0,5.9,40,77.03,8.77,11.2,15.17,36.741974,157.85885802469136,66.86848423495988,0.7940123456790124,156.63182467149716,0.1804320987654321,107.01144926464544,3.1121834711447507,-8.0,-39.0,-20.91894796410681,-3.969701923826648,-0.7109341757449881,-0.6680498349481815,45.7933024691358,0.5091975308641975
12185,"Title: Hit-and-Miss Experience at Local Eatery

My dining experience at this restaurant started on a high note with prompt greetings and quick seating, but unfortunately took a sharp turn once the main course arrived. The initial service was impressive, as our server promptly took our drink orders and provided access to the salad bar, which was fresh and satisfying.

However, the steak I ordered was a massive disappointment, tough and reminiscent of ""mystery meat."" Our server was difficult to flag down for assistance, and while she did relay an offer from the manager for a complimentary dessert to make up for the unsatisfactory steak, the follow-through was lacking. We waited 30 minutes without the promised dessert or even the check.

Ultimately, we had to resort to waving our credit card to capture our server's attention to pay and leave, which caused us to be late for our subsequent engagement. Despite the good salad bar and drink specials, the experience was soured by the poor quality of the steak and the inattentive service. I'd advise future patrons to consider paying immediately after ordering, especially if you're on a tight schedule.",1,14.5,49,47.52,13.67,23.625,14.22,33.722622,168.74009704589844,72.80152458784637,0.2159881591796875,159.9681886847559,0.13275146484375,36.554515027378216,0.8949100233040195,-17.0,-95.0,-4.456163953594711,-6.645179480288903,-0.4412878215446641,-0.4773071878282076,139.52418518066406,0.546356201171875
1996,"Pretty good! Have a great happy hour that lasts from 5-10 with drinks at $7. Had the red sangria which was pretty good, my friend had the lychee martini which was quite good as well. For food we had some calamari (actually quite tasty, a little sweet chili twist!), chicken dumplings which were good but the meat was a little dry but still pretty good, chicken lo mein- which was delicious, maybe my favorite part of meal, and chili shrimp which was good as well. All of the dishes have a little bit of sweet chili in them as an FYI so if you don't like that flavor it may not work for you, however I like the sweet chili taste so it worked for me! Would definitely come back for the happy hour",0,9.5,9,82.68,10.11,22.333333333333332,8.24,33.72185,25.78793209876543,32.976921354487914,0.1175925925925926,101.60415939699098,0.5241358024691358,75.21662232146214,2.9313815810767005,-2.0,-62.0,-41.89305080906021,-11.78827061753728,-0.5327234886077391,-0.3153707261263449,220.6395987654321,0.005432098765432
18477,"Ok I must say I am usually very very kind on the star scale here on Yelp but there were some totally ridiculous things that happened here.I'll start with the good - cute interior including those tiny tables where you take off your shoes and sit criss-cross applesauce. My friend also ordered sake which they brought on ice in a Japanese style bucket. Like Vegas style HA! Love cute details. Miso was good, my rainbow roll was standard.Here's where things got weird- I wanted the sashimi platter (which is what I ALWAYS order from sushi restaurants), and kindly requested the substitute the white fish for something else. The platter then comes out with TEN pieces of salmon and two tuna.... I was like wait what??? Why would anyone order a sashimi platter if they wanted a huge plate of salmon with some tuna on the side?! I then kindly requested they replace at least two of the salmon with, say, yellowtail. Nope because MP is higher, yet on the alacarte menu it's the same price. Ok that makes no sense but fine. I ask which specialty rolls I can add cream cheese to... ""none"". Uhhh not true, this isn't my first time eating sushi LOL. I order a rainbow roll and they bring it out with little cubes of cream cheese on each roll. Thanks for trying.My friend ordered the chicken and said it not only looked weird but tasted weird. I'm thinking ok it can't be that bad... she doesn't touch it and then proceeds to PROJECTILE VOMIT multiple times the second we leave. Like no joke at all.",0,6.3,32,83.86,6.9,12.80952380952381,17.89,80.16898,61.071851851851854,62.125202319487954,0.1245061728395061,149.65014097241976,0.1985802469135802,103.5507947790693,12.099803024380298,0.0,-58.0,-20.35309550079512,-3.455271427417117,-0.6820304951900004,-0.5773360053848064,131.9611111111111,0.0773765432098765
13495,"Well, is all you can eat meat buffet. Everything is good.  My favor always the short ribs.  Wish they have some fruits.",0,1.9,1,99.73,2.2,5.5,1.41,139.3522,174.2656790123457,60.944161610571726,0.2679012345679012,153.7217344418881,0.3458641975308641,29.244899459750407,0.634766257059999,-45.0,-45.0,-6.547472986662996,-0.4646477492151177,-0.646480020082654,-0.7198013681227547,107.7199074074074,0.5956481481481481
3467,"Title: A Chinatown Gem: Wu's Wonton King

Wu's Wonton has been the go-to spot in Chinatown for authentic and delicious dim sum. Their wontons are a standout, perfectly wrapped morsels that never disappoint – a rarity in a sea of easily unraveling counterparts.

Sadly, the doors are temporarily closed due to the pandemic, but reminiscing about my last meal there brings back mouth-watering memories. The Peking duck was succulent, paired with crispy, perfectly fried flounder. A hidden gem on the menu, the snow pea shoot leaves drenched in crab sauce, elevated a simple bowl of rice into a culinary delight.

Residing just above Wu's Wonton, I've been a beneficiary of its convenience and quality – a luxury I've been missing dearly. As we navigate these trying times, my shoutout goes to Wu's Wonton on #ThankYouThursday, along with support through the purchase of their merchandise. Here's to hoping Wu's Wonton makes a triumphant return soon.",1,12.6,37,52.19,13.92,19.0,11.62,45.15175,99.61955261230467,62.98153140981589,0.585235595703125,159.93265528117738,0.6158447265625,68.9542563678118,0.0710702922726831,-10.0,-88.0,-15.85064339454324,-4.835198046279942,-0.4821736863793963,-0.4972712444381792,5.0235443115234375,0.1298370361328125
3100,"Title: A Vegan Delight at Just Salad

I recently embarked on a vegan adventure and stumbled upon Just Salad during my quest for quick and satisfying plant-based options. My apprehensions about finding appealing vegan meals were completely quashed by the fantastic experience I had here.

The process of crafting my own salad was seamless, thanks to Ritual. The variety of fresh ingredients at my fingertips was impressive, and I opted for a hearty mix of superblend greens, beets, broccoli, a flavorful black bean corn cilantro blend, and perfectly roasted sweet potatoes. Topping it all off with the lowfat spicy avocado dressing was a stroke of genius - it tied everything together with a creamy kick that was absolutely irresistible.

Just Salad has transformed my view on vegan dining, proving it can be both easy and exceptionally tasty. The salad was not only a delight to my taste buds but also a reassurance that plant-based eating doesn't have to be dull. I'm already excited to return and explore more of their vibrant, fresh offerings.

Rating: 5/5 – Highly recommend for anyone looking for a delicious and convenient vegan meal.",1,12.9,47,50.46,13.44,20.666666666666668,13.94,31.267225,187.49452209472656,45.50377698601022,0.1154937744140625,136.1486333260763,0.137969970703125,52.6926041479628,9.43322321810412,-10.0,-68.0,-16.15537123405244,-1.530345690152501,-0.4983451350144217,-0.3284724450016823,145.9894561767578,0.724700927734375
19006,"Such a fun place. A total throwback to what I think of when I think of old NYC. The menu is extensive and everything is great!! The customers are a total melting pot of NYC and America. It was great to spend time there. Each dish we ordered (breakfast items and lunch) were all terrific. I definitely recommend Tribeca's Kitchen especially when you have a party of different food tastes, generations, or just want a change from modern and a fix of comfort.",0,5.7,12,76.32,7.65,11.857142857142858,5.49,55.426983,124.052,36.96993412671076,0.9561222222222222,86.10309718598054,-0.4396888888888889,37.569676696520624,5.769903118827223,-99.0,-100.0,-23.44068257509899,-7.924162739057039,-0.4747257379320654,-0.4173021010808949,99.0762111111111,0.0681444444444444
2734,"A very reasonably priced Thai restaurant. Very nicely decorated and the seating layout is very open and nice. The service was really good. The waiter somehow gave just enough time to order and that was quite fascinating. The food came out with lighting speed also. The pink guava juice was good. The Thai iced lemon tea was absolutely tasty, different, refreshing and had a very special tone to it which I really enjoyed. The mango spicy wok stir fry had a kick to it and is not for those with a mild palate. The drunken noodles were very tasty. The portions were great and pricing was reasonable overall. The restroom was very clean and needs a special mention as they cared enough to even bring a special vibe in there. A great experience overall.",0,5.8,24,77.03,6.57,11.166666666666666,9.05,50.12554,168.2095987654321,51.58701375453531,0.6062654320987654,169.41599694835995,0.1352469135802469,80.8270061598426,5.038781907150524,-58.0,-58.0,-2.7147691593374503,-6.079557856980543,-0.6749515432111233,-0.5836814070285576,106.48654320987654,0.5032716049382716
7923,"Title: A Sublime Prelude to the Opera at Cafe Boulud

From the moment I stepped into Cafe Boulud, I felt like I had won the dining lottery. On this annual opera night tradition of mine, Cafe Boulud was the chosen gem from my wish list, and did it ever shine!

Greeted with heartwarming smiles that felt like a welcome home, I knew I was in for more than just a meal. The staff, every smiling face from the door to the table, made an impression. The ambiance struck a chord with me – the art, reminiscent of a Paul Newman piece, and the captivating floral arrangements that had my date dreaming of taking them home.

Service was exceptional, thanks to our main waiter Thanos, and Rafael, who masterfully handled my beverages, including the celestial 'Big Bang'. Their expertise and recommendations, coupled with the unexpected delights like complimentary baked cheese truffles, elevated the experience.

The culinary journey began with a shrimp and swordfish kabab, adorned with a vibrant green mango chutney and chili-ginger sauce, setting a high bar for the proceeding banana leaf wrapped red snapper, bathed in pumpkin curry and peanut chutney. I savored every bite, and yet, there’s more. 

Dessert, a striking pomegranate coupe, was a masterpiece of vanilla cake, lime foam, and a pomegranate-dotted wafer—a true coup de grâce. My friends shared in the delights with dishes like Lamb Roganjosh and Striped Bass, each receiving the same attention to detail and service, especially when a simple request for a lamb's doneness adjustment was swiftly honored.

In summary, Cafe Boulud didn’t just feed me; it transported me to a place where food is art, service is a grand ballet, and every bite is an overture. Cheers to another visit in the future, and as MarieMG says: happy eating and drinking!",1,13.5,66,64.95,12.84,23.076923076923077,21.9,51.103775,194.51980590820312,78.89489033831995,0.457244873046875,182.301145386352,0.39141845703125,67.23825976675631,5.007362432465036,-92.0,-92.0,-3.3603900836143623,-8.562912971652821,-0.4665411848972792,-0.4761072508174313,148.8742218017578,0.696929931640625
14593,"Title: A Delectable Dive into Authentic Mexican Flavors

My recent visit to this restaurant was an absolute delight for my taste buds. Kicking things off with the spicy cucumber and pineapple jalapeño drinks, both tantalized the palate, especially the latter with an extra kick of spice. The guacamole, ordered medium spicy, was fantastic though a word of caution: pace yourself to avoid the accumulating heat!

The highlight of the meal had to be the scrumptiously stuffed fish tacos, slightly eclipsing their shrimp counterparts, both of which I'd happily order again. The accompanying corn, rice, and beans each stood out in their own right, with the corn and beans being particularly memorable.

While the sweet platanos weren't exactly to my savory preference, sweet palate enthusiasts would find them irresistible. A nice touch from the staff was not charging us for the tardy platanos – a gesture much appreciated.

What truly sets this restaurant apart is the authentic regional Mexican flair detailed on the menu, which invites diners like myself to explore and discover. I'm already looking forward to my next visit to try something new from this culinary gem.",1,13.6,43,58.82,12.6,20.77777777777778,14.38,40.624832,169.49664306640625,77.81010986201478,0.2454986572265625,153.00314631948945,0.294677734375,51.62022910472147,0.2684818870448726,-5.0,-105.0,-7.558674893314006,-5.2251004586533725,-0.4807980195486686,-0.4822223224224303,203.0246734619141,0.528594970703125
315,"Lola Taverna, a newcomer to the Soho dining scene, offers an authentic Greek experience that somewhat compensates for the lackluster service, which was notably poor even during a quiet Sunday evening. The food mostly hit the mark, with the Saganaki Fondue standing out as a highlight; its delightful blend of flavors sets the bar for what Greek cuisine can be. The Moussaka, while tasty, could reach new heights of decadence with a more generous layer of creamy bechamel and the removal of breadcrumbs that distract from its classic texture. The spread selection offers mixed experiences: the tzatziki and eggplant spreads are flavorful and worth trying, but the fava spread can be passed up. Overall, Lola Taverna nails some of the essentials but has potential for refinement, particularly in service and dish perfection.",1,16.4,41,53.14,15.71,26.4,10.15,60.58231,169.93917846679688,78.02254234341112,0.27801513671875,160.7716538867331,0.232574462890625,54.62290792987207,1.0671921923874983,-64.0,-64.0,-7.5124664321105,-1.2276418191122929,-0.4675988096126975,-0.4812677090011232,149.56350708007812,0.5489501953125
18937,"A nice restaurant in Ktown that served thick curry sauce on rice, noodles or whatever combination set you choose. Then, you also get to adjust the spicy level. I came just after lunch time 12-3pm and missed the curry noodles with fried shrimp special for $10.99. But I ordered the same thing regardless because I was craving noodles preferably something like udon. The curry noodles was very soft and chewy just like udon and the mild curry was just about right for me with a tint of spicy. The fried shrimp was unlike a shrimp tempura which I was expecting, but it was really good dipped into the curry. The utensils and napkins are in a slidable drawer right under the table which is very organized. The server was friendly and I was in and out of the restaurant pretty quickly. My total was about $15 and I say it was a well worth it lunch!",0,8.0,20,79.3,8.71,17.333333333333332,10.11,52.50012,64.09086666666667,62.91959550731747,0.4079111111111111,168.19845012266296,-0.4746444444444444,124.1760292432247,11.782633697641373,-23.0,-79.0,-11.309278911986668,-7.450601796046527,-0.4286582182733447,-0.4409106014416628,71.62036666666667,0.0799
7718,"I recently visited Teppen with high hopes, particularly for their karage, which did not disappoint—crispy, flavorful, and just the right kind of indulgence. However, the Shoyu ramen fell short of my expectations. The broth was overwhelmingly salty, overshadowing the other nuances that make a good ramen stand out. Additionally, the lack of customization options for the noodles and broth fattiness was a letdown. For those craving a more tailored ramen experience, I still hold Ramen-ya in the highest regard as my go-to spot in the city.",1,12.0,23,54.02,12.93,17.2,6.67,45.422928,110.77433776855467,90.25894785823866,0.49822998046875,166.5476839475008,-0.113861083984375,190.6561386096119,2.282262323982869,-84.0,-84.0,-13.427199449787096,-6.206371849483816,-0.5192464195697674,-0.5333312857352317,151.83590698242188,0.33135986328125
9619,"Title: Unremarkable Experience at a Hyped Spot

I recently visited a restaurant that's been getting a lot of buzz online, especially for its spaghetti carbonara. Its location is convenient, just off the subway line, though you might notice the occasional vibration from passing trains.

Eager to try the famed dish, I arrived at opening time and faced a slightly disorganized welcome. Disappointment crept in when I realized the waiter had failed to inform me about the daily specials, which I overheard being shared with another table.

The spaghetti carbonara itself was decent—perfectly runny egg and well-cooked pasta. However, it fell short on flavor, particularly for its $24 price tag. Service was lackluster; I received minimal attention and missed the feel of being a valued patron. 

Based on this experience, it's hard to justify a return visit. There are definitely other establishments out there offering better food and service for your dining dollars.",1,12.1,41,45.86,12.02,16.88888888888889,11.9,38.999672,202.50927734375,54.40490719027159,0.2357025146484375,145.4578051359988,0.684234619140625,22.45962601614436,2.715812062464482,-7.0,-81.0,-5.744893379376805,-0.1973045659582766,-0.4866255240677075,-0.5320582626332918,163.19415283203125,0.7907562255859375
6986,"Title: Worth the Wait for Unlimited Hot Pot

I recently visited a bustling hot pot restaurant on a Friday night and was met with a hefty wait time. After putting our names down at 7 pm, we finally settled into our seats by 9:30 pm. While the wait was longer than expected, the experience ultimately made up for it. 

Offering an all-you-can-eat format for $24.99 per person, particularly in NYC, presents incredible value. The selection was extensive, ensuring there's a choice for every palate. We indulged in three different broths, with the spicy options being a standout for me.

While the restaurant could improve on their time estimates for seating, I've come across higher quality ingredients at other establishments. Nonetheless, for the price point, it's hard to complain. This place is definitely worth checking out—just be sure to arrive early and brace for a bit of a wait. Solid 4 stars.",1,8.7,29,66.03,10.25,13.727272727272727,10.96,32.729122,141.7867889404297,79.03542970458263,0.8065338134765625,157.1205543894314,-0.145263671875,152.75735132418666,6.837249343017445,-78.0,-78.0,-6.580798545198576,-4.957206983012753,-0.4655172039185202,-0.4734566006804657,94.4587860107422,0.4711761474609375
17354,"I had the pleasure of dining at this charming establishment with a rustic decor that immediately set a welcoming tone, complimented by the friendly staff. The meal began on a high note with a generously sized carafe of mimosa that was both refreshing and delightful. Unfortunately, the starter of prosciutto and melon did not meet expectations, as the fruit lacked freshness. However, the culinary experience significantly improved with the arrival of the main courses. The eggs Benedict was expertly prepared, offering a delightful balance of flavors. Additionally, the penne with ragu was a highlight, featuring a rich and savory sauce that paired beautifully with the perfectly cooked pasta. Overall, despite the initial hiccup with the starter, the meal was enjoyable and the restaurant's ambiance and service made for a pleasant dining experience.",1,13.7,42,43.83,13.32,18.857142857142858,10.59,23.27999,152.4626922607422,79.26929484794971,0.9808349609375,111.11646734219627,0.357025146484375,85.39445213052593,1.810060201863176,-6.0,-80.0,-5.077713278214276,-0.7141415874132235,-0.4877014134694699,-0.4985563411937779,106.94660949707033,0.44573974609375
16941,"There are clearly some competing opinions about Menkui-Tei, but this is one of my favorite  lunch spots.  Because of that, I don't have exposure to the wider dinner menu, but other than a couple of yakitori skewers, I doubt my orders would be much different, or that I'd come away less satisfied.For starters, when I come in here, it's usually full of actual Japanese people, and I consider that a good sign.  They appear to be happy, and while they don't tend to linger, I imagine that's because they're on break.I linger happily, and find that a 32 oz. mug of beer is about perfect to get me from start to finish.  While the beer menu is limited, and drafts even more so, there are also a decent number of sakes on offer. Lunch usually starts by splitting an order of gyoza with my partner, and while I've never really felt that much separates the good from the mediocre in this particular dumpling, I really enjoy these, and how especially crispy they are on the bottom.  The filling is tasty enough that the sauce seems extraneous to me.My order is always the same: Tantan Men, built around a spicy sesame broth, with two poached eggs and a spicy bomb on the side. I only use about two thirds of the latter, which seems perfect to me to create an extremely piquant broth without overshadowing the ingredients.  I have gleaned that some noodles are thicker than others between the various styles of ramen, though no choice is given; the ones in the Tantan are slightly thicker than others, and have a wonderful bite to them.  The ground pork within the bowl is very generous, though I cannot say that for the vegetables.  I would like a bit more scallion, perhaps, but bok choy doesn't really take on flavor or add much here other than color.  Altogether, prepared as above, this is a blazing hot dish that I cannot stop eating, nor do I want to.  I'm sad when it's gone, and even being stuffed at the end, could probably force down another.My dining partner typically orders the Stamina bowl, a spicy miso base with pork belly, with adding sprouts and also two poached eggs. I have to point out that the poached eggs here are absolutely perfect and consistent, at least in my experience.  The noodles here are thinner, and while I have sampled it a few times, it's a milder flavor than I prefer.  Described as spicy on the menu, that isn't a word I would use, and it would definitely benefit from the remaining third of my spicy bomb.We also usually split either a small curry rice or nikumiso-don,  both of which are phenomenal, providing a brief respite from the fire breathing monster in my bowl.  Either round out the meal very nicely, and add a note that a bowl of soup alone would lack.I'll be back next week, and probably the week after that.  I will also recommend it very highly; I see folks complaining about their take out orders, but this isn't the kind of food that travels well, and people should know better.  Eaten hot and fresh, I've never found the food at Menkui-Tei to be anything less than totemo oishī desu.",0,10.8,74,66.27,11.06,21.84,36.31,35.7902,136.1500925925926,70.34558851886521,0.3684876543209877,149.29815490638862,0.1912345679012345,151.03110735997305,2.344388701595337,-10.0,-65.0,-6.10415151746669,-1.597112323083394,-0.6755856986778384,-0.6901983767745867,145.5283950617284,0.3991358024691358
13328,"Title: A Delightful Italian Feast Fit for a ‘Stud’

I recently dined at an inviting Italian eatery that boasted perfectly suitable cuisine at a moderate price point. The occasion was the birthday celebration of my friend - playfully dubbed an 'Italian Stud' for his heritage - and our party of ten was comfortably accommodated thanks to a necessary reservation.

The ambiance beckoned us to start with two cold antipasti platters, artfully presented on wooden palettes with portions ample for our robust group. The restaurant was considerate in offering complimentary fresh bread with olive oil and a small tomato-based soup to whet our appetites.

Unfortunately, the establishment was out of the specific Italian red wine we hoped to try, but a Californian red served as a decent substitute and was reasonably priced. As our varied entrees arrived, the birthday boy relished his steak and pasta combo, save for an ornamental orchid which he passed on (though, confirmed edible, I playfully took a bite to prove the point).

My lobster ravioli with shrimp impressed, requiring just a dash of fresh pepper and grated parmesan to elevate its mild but pleasing pink sauce. To conclude, the birthday boy’s tiramisu was met with satisfaction, while my Fresh Lemon Mint sorbet was a refreshing finale, dotted with real mint and zesty lemon.

The staff's pleasant and accommodating service ensured a lovely dining experience, ready to assist and answer questions. A recommendation stands for this establishment, with a heads-up to future diners: reservations are wise, no matter the size of your party.",1,16.0,73,45.69,15.36,25.4,19.61,54.956776,145.57460021972656,58.5144660578038,0.574249267578125,158.6373927341325,0.434814453125,67.62126084741683,2.655233971365236,-1.0,-101.0,-0.4565292456180003,-26.193673027665213,-0.4614695796778338,-0.4944782095511715,161.3690185546875,0.3388671875
10753,"Title: A Heavenly Pasta Paradise in the Heart of NYC

From the moment you set eyes on the charming facade of this gem, there's a sense that you're in for a treat. The staff, as pleasing to the eye as the storefront, welcomes you with an air of professionalism and warmth.

As you step inside, the ambience strikes a perfect balance between cozy and sophisticated, setting the stage for a culinary experience that doesn't disappoint. The homemade pastas, the stars of the show, are nothing short of divine. With flavors that are well-balanced and never too rich, each dish delights the palate without overwhelming it.

Even during lunch, the portions are generous, allowing for an ideal sharing experience. Our table reveled in the fettuccine tartufo, savored the authentic spaghetti carbonara, and indulged in the creamy risotto funghi—each entree a testament to the kitchen's prowess.

If you find yourself in NYC, do not miss the opportunity to dine here. We're already planning our return visit for another taste of heaven.",1,11.7,41,60.85,10.6,18.77777777777778,12.55,25.126282,115.59463500976562,63.136681057041,0.552734375,137.34703527926374,0.228240966796875,45.91415606606058,2.904993512599958,-74.0,-74.0,-17.863837078046515,-0.6426560191266191,-0.4759801244535043,-0.475286907825101,195.51486206054688,0.177337646484375
730,"Title: A Long-Time Favorite That Continues to Impress

I've been a regular at this gem for years and it remains unparalleled. Weekday visits promise a quieter experience, while the hustle and bustle of Friday nights and Saturdays showcase its popularity.

The warm ambiance and exceptionally friendly staff make me feel like family every time. Their plantains and tostones are must-try appetizers, setting the stage for the main course. My go-to is the ""Pollo al horno,"" perfectly paired with a side of flavorful yellow rice and beans. The beef stew also deserves a shoutout for its hearty and savory qualities.

Desserts are a delight here, especially the tres leche, which is perfectly sweet and indulgent. Prices are reasonable, ensuring a satisfying meal without breaking the bank. This spot is truly a local treasure.",1,10.4,32,56.55,10.73,14.666666666666666,10.11,40.554325,173.32171630859375,68.58924820316788,0.8262481689453125,134.4601184413519,0.496917724609375,124.51588331043556,5.05414341505216,-1.0,-87.0,-13.120616988215003,-2.9539610587253833,-0.4566766341492754,-0.4573761275235104,82.46963500976562,0.5229949951171875
15496,"Title: Fantastic Friday Night at the Eatery!

My colleagues and I landed at this gem last Friday night, and it was my inaugural visit. I must say, the experience was nothing short of awesome. The drink selection here is remarkable. We indulged in their signature rainbow shots - a spectacle of 19 different concoctions that truly captured the essence of their diverse menu.

As for the food, it was a delightful accompaniment to our libations. The honey garlic chicken wings were sticky and sweet, the sliders juicy and satisfying. The mac and cheese wedges were a decadent treat, while the yucca and waffle fries were perfect for sharing—and we shared aplenty, along with about a dozen crisp Coronas to round off our feast.

I was particularly impressed by the attentive service; the waitresses were on the ball, ensuring our evening was smooth and enjoyable. This place definitely earned a spot on my go-to list for a fun night out. Will be back for sure!",1,8.8,34,73.37,10.34,14.818181818181818,11.62,35.019836,129.8434600830078,72.24576448553309,0.5629425048828125,156.81868858432628,0.690093994140625,49.15335115387764,1.2571425006857293,-3.0,-87.0,-10.190639977389296,-4.66109954783731,-0.4659875059433254,-0.497868415237494,154.04953002929688,0.3110504150390625
9203,"Title: A Satisfying Feast with a Hefty Price Tag

My dining experience at this restaurant was delightful, with a variety of dishes that pleased the palate. We indulged in the meat combo barbecue and seafood combo bibimbap, which were stand-outs. The interactive element of having the waitress cook the barbecue right at our table added to the charm, although the beef was slightly overcooked. Nonetheless, the flavors were on point, especially with the inclusion of perfectly fermented kimchi, sweet potatoes, and an assortment of small side dishes that complemented the mains beautifully. While the price was on the higher side, it was somewhat mitigated by the attentive and commendable customer service. Overall, a restaurant worth visiting for those who don't mind splurging a bit for quality food.",1,14.2,36,49.96,14.78,21.166666666666668,9.92,33.50724,145.25607299804688,67.4018703329038,0.2131195068359375,160.2641242383845,0.397216796875,18.710466760831924,2.6413485535368935,-13.0,-93.0,-5.808529308815551,-9.29305032519848,-0.4837796760813471,-0.4952404422446525,92.87173461914062,0.439117431640625
9971,"I recently visited a local restaurant that came highly recommended. Although the ambiance was pleasant and the service friendly, my experience was less than satisfactory. It appeared that other patrons were enjoying their meals; however, my salad was served without any dressing. This oversight rendered the salad too dry to enjoy and unfortunately, I couldn’t eat it. While others may have had a better experience, mine was disappointing due to this simple but impactful mistake.",1,11.6,20,47.79,10.27,15.0,5.96,25.487673,181.4624786376953,58.13964734471713,0.2861175537109375,164.0345903000903,0.197662353515625,66.16118451461492,5.108055072516671,-5.0,-81.0,-1.0937699444672546,-1.906431387607611,-0.4829616250275663,-0.4800534864922636,94.5941162109375,0.590118408203125
14137,"From the moment the warm chips hit our table, I knew we'd made the right choice. The fresh guacamole was a perfect partner – creamy, flavorful, and clearly made with care. Both the beef tacos and the chicken enchilada didn't disappoint, flaunting an authenticity that's hard to find. To wash it all down, the margaritas were on point: strong, but not overpowering, with just the right blend of sweetness and zest. Service was as excellent as the food, attentive without being overbearing. I'm already looking forward to our next visit.",1,9.6,14,73.37,9.96,14.833333333333334,6.55,22.976349,194.8552703857422,65.47951673470442,0.4103546142578125,164.74820793864868,0.343292236328125,28.30189766430764,5.356329640890539,-72.0,-72.0,-10.270407413682475,-12.862172123782443,-0.479479552173936,-0.5385551560702859,102.36758422851562,0.6809539794921875
20659,"Title: Tasty Vegan Options with Some Quirks

If you find yourself at this eatery, the guac burger is a must-try. As a non-vegan, I was skeptical, but this burger did not disappoint – flavorful and satisfying. However, steer clear of the sweet potato fries if you prefer them crispy; mine arrived a tad too soggy. 

The condiment selection was unexpected, offering more than the standard ketchup I anticipated. The red beet condiment was the standout for sure, adding a unique twist to the meal. But beware if you're not a fan of mayonnaise – the yellow condiment may not be to your taste as it reminded me of a spicy version of the condiment I personally dislike.

Seating can be a bit cramped, especially at the small circular tables, which hardly contain the messiness of a loaded burger. It's a charming spot, but the limited space and the overflow of guac might turn a tidy meal into a bit of a challenge.

In conclusion, while the food is enjoyable and worth trying, I wouldn't make it a daily haunt, especially for those who aren't strictly vegan. For a more regular burger fix, I'd probably head to Shake Shack. And a heads-up for those who carry cash – this place is strictly card only.",1,10.0,38,69.01,11.26,19.09090909090909,14.35,32.673244,147.94973754882812,64.90646163154943,0.0654754638671875,144.57326672133547,0.577850341796875,20.30591783824585,0.8555424129379254,-3.0,-93.0,-14.783359627317054,-1.7563167220764484,-0.4590025656952954,-0.4927497867417725,110.37701416015624,0.373748779296875
1737,"I recently had an exceptional dining experience at a local Thai restaurant that truly stood out. The spicy fish fillet was a culinary masterpiece, striking a perfect balance between sweet and spicy flavors. Additionally, the pad Thai was delightful. When I opted for takeout, I was impressed with the generous portion sizes they provided.

As a registered nurse, I'm touched by their thoughtful gesture of preparing meals for healthcare workers. This act of kindness, layered on top of a delicious meal, makes this restaurant a place I highly recommend for anyone craving authentic Thai cuisine.",1,11.3,34,55.44,11.79,15.833333333333334,7.34,26.28049,207.45413208007812,57.16294406954889,0.347381591796875,173.2286410967992,0.85650634765625,54.14405026730204,0.5123323983534416,-87.0,-87.0,-1.7699140081095948,-9.614302355395452,-0.4480898196918952,-0.4890932231198186,61.30604553222656,0.7496490478515625
18365,"Title: A Letdown at a Sichuan Eatery

I entered with high expectations for a hearty Sichuan lunch, but my experience fell short of the mark. The restaurant's lunch specials, from Mapo tofu to sweet & sour soup and dandan noodles, suffered from an overuse of Sichuan peppercorn, which, rather than adding the usual zesty kick, imparted an unsettling numbness, particularly in the soup. This was a stark contrast to my usual encounters with the vibrant tastes of Sichuan cuisine.

A lone bright spot in the meal was the fish fillet dish, which was well-seasoned and flavorful without being overpowered by heat. The balanced notes of scallion, ginger, and soy sauce were enjoyable.

Service-wise, the restaurant did not falter, providing an adequate level of attention without being remarkable. Sadly, even decent service cannot fully redeem a meal when the main actors – the dishes – fail to delight the palate.",1,13.4,38,58.72,11.92,20.857142857142858,11.14,39.277657,96.38043212890624,55.04458795373854,0.654541015625,148.71359266585893,0.344085693359375,146.11340120989976,0.344174729240196,-15.0,-95.0,-0.4102432305324157,-22.64106085943571,-0.52371660000752,-0.4552201401692768,170.76150512695312,0.0995330810546875
16948,"Title: A Memorable Meal Amidst the Festivities

My visit to New Wonjo Restaurant last Saturday coincided with the vibrant 2019 NYC Korean Parade and Koreatown Street Festival, making the place buzz with energy. Despite the crowd, it only took ten minutes for our waitress to attend to us, a minor delay given the hustle. Once she arrived, her politeness and attentiveness were commendable throughout the meal.

Opting for the lunch special, my wife and I were treated to a delightfully flavorful Galbi and a Spicy Soft Tofu Stew that lived up to its ""less spicy"" billing, arriving steaming hot and perfectly seasoned. The galbi's flawless cook had our taste buds dancing in joy.

Though initially kept waiting, the overall experience was truly memorable. Between the sumptuous food, welcoming vibes, and excellent company, New Wonjo proved to be a shining gem in the heart of the festivities. Would recommend for anyone craving authentic Korean cuisine.",1,12.6,44,51.89,13.17,19.25,11.71,49.9216,119.08154296875,79.54422439088442,0.6117095947265625,162.0835499095445,0.5357666015625,129.64805061247597,4.629407543453169,-73.0,-73.0,-1.62669543190853,-6.959714971866134,-0.4843147975970825,-0.4634234773544417,101.97032165527344,0.3045806884765625
4209,"Title: A Change of Heart at Lombardi's

For years, I've heralded Lombardi's as the home of the best white pie on the planet. The magic of their historic coal oven and a sprinkle of salt on top made for an unparalleled pizza experience. Despite its slightly premium pricing and the inevitable wait due to its status as a New York City landmark, Lombardi's always warranted a full 5-star endorsement from a lifelong fan like me.

The disappointment set in this weekend when I discovered a significant change. Gone are the days of the generous large pies, replaced by personal-sized pizzas with expanded menu offerings like pasta. Imagine the surprise of a regular who order without glancing at the menu! My large white pie had shrunk, but the price had not - a personal pizza at $25, nearly the same cost as the previous large at $27.99, left me questioning the value.

Though the taste remains as memorable as ever, the satisfaction of the experience has diminished. As a loyal patron now based in Chicago, Lombardi's was always a must-visit on my trips back home. However, these ""corporate style"" changes have taken a toll on its charm and my conviction. With an abundance of other options in the city, I'm left contemplating its necessity on my itinerary.

Updated Review: 3 stars (12/2019)
Pre-Winter 2019: 5 stars",1,10.1,48,62.48,11.34,17.23076923076923,15.98,45.646263,94.9167022705078,80.81477203150958,0.61700439453125,150.61649526045662,0.3062744140625,122.84896814100924,4.0507384189731415,-59.0,-59.0,-5.217354642140947,-1.9583514214279203,-0.482411355831865,-0.5018090208447781,22.146987915039062,0.19525146484375
11255,"I came here for omakase on a Thursday night for their February anniversary special. Despite being a special, the quality and care spent on each course was just as delicious.The 10 courses included mackerel, blue fin toro, salmon belly, yellowtail belly and more! Even the little details like smoking the salmon, chia jello and sun dried tomatoes made the omakase experience so unique! I was in heaven. The chef did mention that the courses may differ with each omakase experience.I highly recommend sitting at the sushi bar because you learn so much from the sushi chef. You learn how to eat the sushi, how it's prepared, and everything in between! Chef Sato did an immaculate job and our waitress, Cindy, came by often to help explain, clarify and even add more knowledge to the entire experience.",0,9.1,25,73.07,8.98,15.11111111111111,9.74,61.029263,152.7600925925926,46.51579255243912,0.3932716049382716,131.5639827651754,0.4798148148148148,158.93411520956892,0.646340038060055,-5.0,-67.0,-6.544541190050651,-10.743913670575566,-0.5568398252189665,-0.7308468393996805,88.04771604938271,0.3213888888888889
4818,"This restaurant is super close to work so came here for a birthday lunch. Note: last call is at 2:30pm so make sure to order by then. Great service. Prices were reasonable for the quality of fish that you get here. My friend ordered the box of dreams and it does look like a ton of food but mostly rice. A gimmicky presentation but very pretty to look at. My lunch order was great. My fish was fresh and they are definitely able to accommodate your preferences. I requested no silver skin fish and there were no issues with that. I'm not sure if they already put some wasabi under the fish or their house wasabi is just very spicy, but I definitely had a kick in each bite. Overall a great meal and definitely recommend.",0,5.6,14,83.05,7.79,13.6,8.59,49.16863,135.72326666666666,61.662808499090886,0.3751111111111111,152.51682423591035,0.7462444444444445,103.497766446974,3.983981093878322,-1.0,-96.0,-1.0860886934198106,-1.0870693200606922,-0.4089575948046722,-0.4164763674735017,152.29073333333332,0.3175333333333333
16989,"I never had a Nepalese thali before and I'm glad I did.Deciding what to eat in the city is hard due to so many options, when its a downpour it even harder. You want good food but also will settle with being dry and mediocre food. We decided to risk getting sick and run in the rain to try this place. The waiters were warm and attentive, answering every question we had and refilling our waters and teas regularly. The food was soul warming and delicious.",0,6.0,14,73.88,8.98,14.333333333333334,5.44,51.84812,117.56617283950617,64.34415763031879,0.439320987654321,159.1766225362496,0.5345061728395062,58.586770407615205,5.335582167529546,-10.0,-73.0,-11.016555386458949,-0.5380683935338908,-0.681084746150064,-0.6455825491130872,152.41518518518518,0.229537037037037
13822,"I stumbled upon this small diner during lunch and decided to give it a try, enticed by their reasonably priced lunch specials ranging from $8 to $10. On the cashier's advice, I opted for the basil chicken, which arrived promptly and in a generous portion. Unfortunately, the dish didn't live up to expectations. The chicken was overcooked and excessively salty, overshadowing the flavors one would anticipate in a basil-infused dish. Accompanied by a fried egg and steamed rice, both of which were on the drier side, the meal left much to be desired. Despite the quick service and fair pricing, the lackluster experience has convinced me that there are superior lunch options available in the vicinity. I'm not inclined to return.",1,11.0,33,62.38,11.22,17.285714285714285,8.96,23.947308,170.74769592285156,82.81713993782782,0.4616546630859375,173.31431045375268,0.33026123046875,164.11477707958932,4.244331528497935,-88.0,-88.0,-25.076819035055237,-9.365471810239455,-0.4666805869553134,-0.4191944490082084,96.5771484375,0.654205322265625
18218,"The edamame pancake was sweet. The flavour was pretty interesting. For the friend chicken, some of the balls didn't have chicken inside and we asked our server and she said it's supposed to be like that. Not all of the fried balls come with chicken. The hotpot came with fluke and some bean sprouts. Fish was very fresh. Everything was good but we would rather try something else than going back again. (PS - we didn't make a reservation and was told to wait for 30 mins but there were 2 empty tables in front of us and the tables were still empty by the time we finished food hmm lol) The host was friendly btw.",0,6.1,6,90.7,6.11,14.375,7.3,49.15414,178.08015432098765,35.14096517327773,0.6180246913580247,167.14295349550906,-0.2898148148148148,30.23615624290713,8.02089098601746,-1.0,-61.0,-0.2150777641240182,-6.866438187958053,-0.6699032996734001,-0.6928218944497315,92.69361111111112,0.6426543209876543
11069,"As a born and raised New Yorker , I'm not one to venture off to the Times Square area sue to the tourists and typically bad food. This place however, was very good. For the main course we ordered el Papa Veggie pie:My favorite: MACELLAIO (THE BUTCHER) $24tomato sauce, fresh mozzarella, sausage, porchetta, Crespone salamiPISTACCHIO & SALSICCIA $22fresh pistachio pesto, sausage, fresh mozzarella, pecorino romano, basil, extra virgin olive oilPIZZA DEL RE $23truffle cream, fresh mozzarella, assorted mushrooms, prosciutto di Parma, basil, extra virgin olive oil",0,19.4,22,51.52,15.49,28.0,7.02,62.706192,112.80092592592592,63.775980900989694,0.4919135802469135,179.4660795460439,0.5184567901234568,117.20709596624172,4.586665745852542,-2.0,-48.0,-4.1707813715553215,-2.2287921020257926,-0.6613374744870942,-0.7397141525977369,66.71648148148148,0.1385802469135802
16576,"Title: Sophisticated Thai Dining in Manhattan with a Few Hiccups

I recently visited a posh Thai restaurant in Manhattan with a friend, lured by the promise of an elegant dining experience. Booking our spot through Yelp was a breeze – a text alert system kept us posted on our wait time, which was a tolerable 35-45 minutes. We even received a considerate call right before our table was ready.

Upon arrival, the service was impeccable: quick seating, prompt delivery of menus and water, and continuous check-ins to ensure our comfort. The restaurant's chic decor lived up to Manhattan's swanky standards, and the menu was an abundant testament to Thai cuisine. Observing the parade of dishes, I was optimistic about what was to come.

I chose the Royal Pad Thai, while my friend opted for the five-spice duck. The dishes arrived looking like edible art – the presentation unmatched in my experience with Thai food. However, taste-wise, it didn't quite surpass the flavors I've savored on the west coast. My disappointment peaked when I found the prawns in my Pad Thai parched rather than plump and juicy.

In the context of Manhattan, the prices were expected, though lunch options seemed more wallet-friendly. While the ambiance and service were both unquestionable five-star experiences, the food, despite its visual triumph, left something to be desired, earning a modest three stars. 

Ratings: 
Ambiance: ★★★★★
Service: ★★★★★
Food: ★★★☆☆ (Presentation: ★★★★★)",1,12.5,54,61.97,10.73,17.692307692307693,17.98,33.076824,160.68849182128906,81.41146043715861,0.3309478759765625,165.55073079896206,0.415863037109375,25.38792449626846,1.705130424673616,-2.0,-82.0,-0.9740453203807816,-6.02342598833593,-0.4859641004096527,-0.4914159642881506,152.59304809570312,0.5460357666015625
14690,"Title: A Lively Evening at a Buzz-worthy Eatery

After much anticipation, I visited this local hotspot with a friend for a Thursday dinner and, to our delight, were seated immediately at 8 pm. The open kitchen added a lively touch, allowing us to observe our meals in the making – a unique form of culinary entertainment. Be warned, though; the compact space amplified the bustling atmosphere, making it a challenging venue for those who prefer a quieter dining experience.

The food was nothing short of remarkable. The pork belly adobo was a standout dish (5/5) – succulent slices bathed in a savory soy and vinegar concoction, which I'd eagerly order again. Equally impressive was the sizzling sisig (5/5), shattering my previous mayo-laden experience with its crisply cooked pork and a spicy kick that lingered pleasantly on the palate. 

The mantao buns (4/5) were a satisfying salty interlude between the richness of our main courses, arriving in a modest serving of four or five. Dessert came in the form of halo-halo (4/5), a new venture for my taste buds. It struck a commendable balance of flavors without an overpowering sweetness – a refreshing finale to our meal.

Overall, this eatery is a strong contender for group dinners or casual dates. I would not only return but also recommend this gem to those seeking a dynamic dining experience paired with delectable cuisine.",1,12.8,58,59.03,13.0,20.636363636363637,16.89,36.118248,124.5661163330078,71.93195598252773,0.659423828125,153.15010302108826,-0.81866455078125,160.03265099991722,0.7541740540282138,-50.0,-50.0,-12.059909774730867,-11.052560536116983,-0.4646441752943069,-0.4695434499789332,4.50836181640625,0.2935791015625
7545,"Came here on a old Wednesday during lunch time and I was probably the 2nd on the list.Service was spectacular.  I only wish the food was too.After eating at ton's of Ramen spots in the city and in Japan, this place has got to be built on hype and priced high.  Ordered their signature ramen for $20, and it was salty AF.  I couldn't finish the broth because its was just tons upon tons, upon layers and levels of sodium and salt.  It's like they took the a handful of salt and soy sauce, which is already salty, into their broth.Came here for the hype, left with sodium in my body.",0,5.3,9,82.75,6.64,13.875,6.86,86.01479,96.5832098765432,65.41688763024084,0.295462962962963,170.05671681587486,0.4593827160493827,71.17348921187046,1.4495085695232213,-20.0,-59.0,-4.326065108746931,-3.44131015152108,-0.6881566618052755,-0.674190634440041,84.3295061728395,0.1267592592592592
11793,"Came here for Sunday brunch the weekend of the heat wave which impacted NYC in July. I got the croque monsieur and a side of pancake.  We were the only people in the restaurant around 12pm and were seated immediately.  The food  was delicious and service was good too. Removed one star because their air conditioner was either not working or not effective and it was VERY HOT. I ended up packing most of my food and taking it home since i was sweating so much and unable to enjoy the meal. I would return, but on a day where the weather was more temperate.",0,6.2,16,73.17,8.29,15.0,6.6,41.144554,193.64866666666663,56.99142360819642,0.6735666666666666,174.62824044498652,0.6414,85.1833054098014,0.3913004032785441,-93.0,-92.0,-34.16513553103954,-8.24050324391851,-0.3782119375950064,-0.3427534885445588,91.11462222222222,0.6876333333333333
11185,"Title: A Feast to Remember at a Steal of a Price

I recently indulged in the Restaurant Month promotion at this carnivore's paradise for a mere $39 per person, and what a delectable deal it was! Snagging a 6:45pm reservation on the final Friday, my expectations were high, having previously enjoyed the offerings of their Philadelphia location.

Commendations to the staff for their flexibility; we were given the choice of adding dessert post-meal, which we graciously declined due to the ample portion sizes - though the option to take it to-go was a thoughtful touch.

The unlimited meats and salad bar left us more than satiated - an evening well-spent. The Market Table was a highlight with its smorgasbord of options, from smoked salmon to fresh mozzarella dishes. The hearty accompaniments, including irresistible warm cheese breads and savory rice & beans, made for a delightful prelude to the meaty main event.

The caramelized bacon simply stole the show. Its divine blend of sweet and savory had us savoring each bite, and for a moment, it felt like the pinnacle of bacon evolution - a harmonious fusion of jerky and kettle corn.

However, not all that glitters is gold. The continuous tableside service of fire-roasted meats fell short of my anticipation, with most cuts being excessively salted, except for the pork ribs. Despite the well-executed texture and cooking temperature, the overseasoning was a letdown.

Our servers were the night's unsung heroes - friendly, accommodating, and ever-attentive. In all honesty, at the regular price of $68, the experience might not have held the same charm. But during Restaurant Month? It's an occurrence not to miss, especially for that exceptional bacon.",1,12.4,67,53.0,12.99,18.2,21.01,48.046394,152.00367736816406,79.69722004461177,0.38653564453125,160.17479002913925,0.2967529296875,15.04644845887309,0.5950500233100486,-21.0,-99.0,-5.848771468337304,-11.982184917707755,-0.4961652365272633,-0.4742808939706779,175.55435180664062,0.4741668701171875
14124,"Phenomenal!After searching for eateries in the general area, I came upon this place based off reviews, the menu, and comfortable seating (meaning it's not a typical Manhattan restaurant where everyone is on top of each other). I do not regret choosing this place.I made a reservation and once we got in, were seated right away.  Everyone from the front to the waitress to the manager making rounds asking us how we were to the guy filling up the waters were simply outstanding all across the board. I mean, there is friendly service and then there's here. A lot of places need to learn from this location. We opted for the booth on the floor level, but next time we'll try upstairs with the ""view"". The place overall is comfortable and clean - the decor is great and welcoming. The menu is simple, but offers enough variety. It's called ""Ocean Prime"", so while seafood is the main event here, there are options like steak/filet mignon as well. The wine/cocktail list is pretty varied as well.We both ordered the lobster bisque. I've never had a better lobster bisque anywhere. They even came with the bowl showing the lobster inside before pouring the bisque. I would come here just for the bisque. It was that good. I tell you, if you enjoy lobster bisque, try this one - you won't regret it. I ordered the two lobster tails, which were excellent. My companion ordered the scallops with risotto (I had a taste - excellent). The portions were enough and satisfying - and cooked perfectly. The desserts were also outstanding. The cheesecake was perfect and the creme brulee was superb. Definitely recommended to all and of course I will be coming back for sure.",0,7.3,45,75.81,7.06,12.434782608695652,20.13,35.335705,136.9179,54.04991729494135,0.0640111111111111,135.04679094246987,0.1879333333333333,145.45092674679367,0.949985018613996,-12.0,-103.0,-11.428417251046652,-5.558808260789448,-0.3729328261758492,-0.3607054738255806,103.45408888888888,0.2232111111111111
20861,"While I never made it to Great Jones Cafe, I gather it's hard act to follow. I can't speak to how the Jones compares, but I can speak to what it does well, which is just about everything. While miniature in stature, the Jones is yet another shining example of how adept Gabe Stulman is at creating the quintessential all-day eatery. It's casual, incredibly cozy and oozing with character. I'm always impressed with the ambiance at Stulman's restaurants -- it's clear that a lot of care and consideration go into the planning of how to construct a spot that feels alive and engaging. And to be expected, the food is fantastic as well, backed up with a funky and adventurous wine menu full of natural/biodynamic options. You'll find fresh ingredients with an emphasis on seafood and veggies, approachable dishes with a subtle whiff of sophistication. And the last Stulman hallmark: impeccable service. Everyone working here appears to delight in doing so and the hospitality truly is the best in the business. While you might need to wait a while to snag a seat (reservations are hard to come by in such a tiny space), The Jones is worth your time. We came here, well, uh, twice in one night. I'll explain: the website maintains that there are seats here saved for walk-ins. So while we couldn't get a reservation on Resy, we figured we'd show up and try our luck. We got here at around 8pm, where we got hit with a 90-minute wait. At the time, it seemed long. We left swiftly, opting for a nearby spot which also claims to hold space for walk-ins. This one hit us with a whopping FOUR HOUR wait (""we are fully committed tonight"", famous last words), so we scurried back to the Jones and begged for a second chance. The host (delightful staff member #1) told us to take a seat on the couch, grab a drink and he'd try to work something out at the bar. At this point it was closer to 9, so we hoped that what started as a 90-minute wait would be knocked down to 30. To our excitement -- and this is seemingly a rarity in this scene -- we were shepherded to the bar around 9:30 and that was that. Delightful staff members #2 and #3 both helped us out with our drink orders as we lounged on the couch. I love and appreciate said couch, because it allows a few small parties to wait for tables without being forced to stand by the bar in an already-cramped space. While we did feel like ""official"" patrons yet, we felt welcomed and embraced and that's just a really yummy feeling. We ordered a round of drinks, which is just as big of a draw here as the food. Wine is the main event --the Jones has a short list of cocktails, but those too are mostly are wine-based. I started with the Vermutado (Two Sherries, Vermut Negre, Tonic), which was nice and refreshing but not that exciting. Get wine!Once we were seated at the bar, we met delightful staff member #4, the bartender and a Very Knowledgable Gentleman. Once we put in our food order, he helped us in choosing some wines, which was a huge help. I ordered the Microbio ""Correcaminos"" from Spain, which was really funky/complex/unusual and exactly what I was looking for. The bf and I were going to split a glass when our final plates showed up and inquired about one specific glass, but the bartender suggested one of the skin contact wines instead, as he figured it would pair best with our food. The wine was delicious, and he was very much not wrong. A real pleasure indeed.Food-wise, we sampled a decent amount of the menu, as the portion sizes are fairly small (and the dishes, fairly light) in the apps section. It took some time to deliberate (a common occurrence, one known to irritate) but the bartender was as patient as they come and helped steer us in a good direction. Eats, below:Maine Uni w/ lemon jam and crackers: A-Not the best uni I've ever had but still tasty and packs a punch. Liked the flavor profile with the lemon jam, enjoyed the balance with the citrus.Ricotta w/ delicata squash: A+Our bartender said this was the star and he sure was right. Not sure if the ricotta or squash was better, but both were outstanding. Uber flavorful and fresh, was pining for more squash.Gem Lettuce w/ manchego and almonds: B+/A-Nothing special but still light and yummy. Not sure if this is the norm, but we had maybe a tiny handful of slivered almonds, I wouldn't even think to mention them in the description.Beets w/ labneh, sumac, watercress: AAgain, roots veggies and dairy are a winning combination. I adore beets and sitting atop the fluffy labneh, just dreamy. Sweet, rich, nice spice added from the sumac.Snapper Crudo w/ cucumber and aleppo pepper: AA straightforward crudo. Fresh and satisfying, another very light dish. I enjoyed the cucumber relish atop the fish, made for a lovely presentation and added some mild flavorRosette de Lyon w/ pecorino toscano: AThinly-sliced sausage, perfect pairing with the pecorino. Recommended as the highlight of the charcuterie options and didn't disappoint.",0,9.6,139,78.28,9.82,18.3125,60.02,42.772606,152.75506172839505,76.78378215986737,0.3307716049382716,177.3012351788804,0.285,167.4140497387412,6.098120961327135,-10.0,-72.0,-13.079587250050524,-3.188812523362685,-0.6759370115782973,-0.6863599850251146,84.06820987654321,0.5560493827160494
11618,"With an 8 p.m. curtain call and my friend arriving at 7 p.m. (thanks MTA), our choices for dinner was going to be either Junior's or Il Forno. Having eaten here a few years ago (pasta), I suggested Il Forno.The ambiance was adorable (resembling a quaint Italian street) and I expected a good dining experience. Wrong While the waitress was attentive at first in terms of service, it dwindled as we were halfway into our meal. We emphasized that we had tickets to a play and needed to be quick. We ordered a Pinot Noir to start things off. It was smooth and delicious but they do not offer happy hour. For main, we decided to order two pizzette varieties so that we could share. When I visited a few years back, I ordered pasta and remembered enjoying it. I never tried their ""pizza"".The pizzette was oval and cut into 8 pieces.We selected the  artichoke with 4 cheese and the garden vegetable with ricotta. At first, when it was served, it looked amazing. Keep in mind, it is more like a flatbread or a cracker like crust with toppings. Not even remotely close to being a pizza. The artichoke with 4 cheese included a sprinkle of diced canned artichoke while the cheese topping was oily and thick. The cheese tasted like it was the  processed variety. Also, quite salty.The garden vegetable was equally disappointing--sprinkle of some greens, grape tomatoes, cheese and a dollop of ricotta cheese. The 4 cheese pizzette style's cheese began to get stiff as it got colder. Overall, a mess. If you must dine here, stay away from the pizzette. I was disappointed in general and will stay away for good long while. The only positive was that we were out by 7:55 p.m. and made the curtain call.Should have gone with Junior's.",0,5.8,46,77.33,7.24,10.928571428571429,20.76,43.7725,111.62255555555556,54.87521239768788,0.4660888888888889,146.84590198486933,0.4037333333333333,71.14746528036645,1.5501110116120371,-109.0,-110.0,-10.34749620914144,-5.407140433633202,-0.4623498841985162,-0.4827595399814204,157.92022222222224,0.1455555555555555
744,"After a long night at the office, I decided to grab some takeout from this local Thai spot, and it didn't disappoint. My order was ready promptly, easy on the wallet, and quite satisfying. The crab ragoons were a standout — arguably the best I've ever enjoyed, and I could easily make a meal out of them alone next time. Though the pad Thai was decent, it was overshadowed by the ragoons' sheer deliciousness. This place is a must-try for those in search of quality Thai takeout.",1,8.7,17,70.94,10.14,17.2,5.77,27.526617,132.7815399169922,59.60501925781384,0.2397308349609375,135.4607274920137,0.436248779296875,38.60497379963314,0.8132812391852768,-59.0,-59.0,-8.23440595196088,-9.16806045513897,-0.4836792652461577,-0.4934795504643052,201.5765686035156,0.2466888427734375
261,"Cute French cafe with enormous pastries and a decent food menu, too, with prices between $5-$10! The first floor is small with six seats total, but there's a second floor with more space. They have great WiFi. The prices are on par with Joe next door, but way less crowded! I adored the French drawings on the staircase. They were out of hibiscus tea when I went, so I just got a green tea. It's a little expensive at $3, but I guess you're paying more for ambiance and those french vibes. I'd definitely return for small bites and dessert. Seriously, those croissants are the diameter of my face.",0,5.8,14,93.03,6.67,12.11111111111111,7.18,42.60659,98.91642222222222,60.30292597728346,0.1158222222222222,144.91120558671253,0.2908444444444444,7.581113837930468,2.5983749680305284,-16.0,-71.0,-0.2146828154497484,-5.489686356678163,-0.4039876090400391,-0.3548668867689726,110.23818888888889,0.1366333333333333
11958,"Casa Taqueria is a good lunch option in the area, but not really something to travel out of the way for. The store is located in a dark alley and there is oftentimes a line to the door during lunch rush. They offer a variety of items besides tacos including burritos, tortas, quesadillas, and salads. Out of everything I've tried so far, I would recommend the taco camaron and the taco al pastor.",0,8.6,14,69.82,11.16,18.25,4.76,26.427824,151.86155555555555,56.526884752323554,0.2348444444444444,171.53895318048754,0.0567555555555555,124.93169207651188,3.9411248422440326,-21.0,-76.0,-13.496504396601694,-3.7140483909790873,-0.4131493229061772,-0.3692929831919938,59.045611111111114,0.3797333333333333
12663,"Title: A Delectable Feast at a Local Kabob Hotspot

I've always had a penchant for kabob joints, my curiosity piqued by the frequent sight of people clutching large containers of aromatic takeout in my building's elevator. Today, I finally succumbed to my cravings and decided to give this place a shot – I was not disappointed.

The menu offers a customizable eating experience, where patrons can choose from a selection of proteins. I opted for the succulent chicken, noting that prices for chicken and beef were on par, with a slight upcharge for premium options like lamb. To accompany my choice, I selected fragrant saffron rice and a duo of vegetables – the brussels sprouts and broccoli, both of which were fresh and flavorful.

Accompanying my main were a crisp salad and a trio of spreads from six tantalizing options, a delight for anyone who enjoys mixing and matching their flavors. The meal was perfectly rounded off with a piece of fresh bread, making for a hearty, satisfying plate.

Admittedly, the $13 price tag might seem steep at a glance, but the size and quality of the portion left no room for regrets. The chicken was notably well-cooked, juicy and far from the dreaded dryness that can often plague poultry dishes. 

The promise of this establishment is clear from the first visit, buoyed by the helpful and attentive staff. While it's not an everyday dining spot for me budget-wise, the allure of the flavors means I'll be making a weekly pilgrimage. Without hesitation, I recommend this spot to fellow kabob aficionados seeking a commendable meal experience.",1,13.0,66,57.61,13.19,22.0,19.29,32.29555,134.36961364746094,73.64035830954155,0.2954254150390625,149.95191902674827,0.4046630859375,58.21086924212801,2.544744365096774,-21.0,-95.0,-8.861696280384024,-9.019802238815714,-0.4938609712355608,-0.4723649329156018,147.780517578125,0.366668701171875
5696,"Title: A Local Gem Worth the Wait

My visit to this bustling eatery at the peak of lunch hour on a Thursday was a testament to its popularity. Despite a packed house, I was compelled to wait for a table—a decision I would soon celebrate.

The meal commenced with a local burrata complemented by figs and bread—a harmonious blend of flavors that delighted the palate. Moving on, the Campanella with mushrooms and pesto was savory and rich, with the burrata's creaminess perfectly offsetting the pesto's slightly overzealous saltiness.

The star of the pasta offerings, however, was the Gramigna. Its earthy tones and exquisite texture won my culinary heart.

Dessert was a showstopper: a Nutella tart that invoked the spirit of a deconstructed Ferrero Rocher, providing a sweet, indulgent finale to the meal.

This dining experience left me eagerly anticipating a return. Exceptional food paired with great service—this restaurant is a must-visit.",1,11.6,42,62.88,12.28,16.77777777777778,11.62,35.903606,124.43019104003906,74.78125475671297,0.458984375,174.04920048202197,0.42926025390625,78.40172601369895,1.051488112322211,-82.0,-82.0,-5.015216853640112,-7.214358072535617,-0.4475482159458603,-0.4325532612429539,108.34724426269533,0.29803466796875
7908,"I recently enjoyed a delightful To Go meal from K Chicken that left a lasting impression. The sweet & spicy and hot buffalo chicken were both cooked to perfection, boasting a flavor profile that danced delightfully on the palate. The staff was courteous, contributing to the overall pleasantness of my experience. Despite only experiencing the atmosphere in passing, it seemed perfectly agreeable. K Chicken has certainly earned my repeat patronage, and I eagerly anticipate my next visit.",1,11.7,24,47.59,13.97,15.2,6.07,61.385353,153.9252166748047,52.29603096643155,0.5369873046875,154.4358409740287,0.380615234375,151.16791360757273,2.1937528573012353,-3.0,-95.0,-8.804045984288678,-6.627634078975049,-0.5045516500875442,-0.5197166732026578,180.09347534179688,0.2981109619140625
16295,"Friend recommended this place. Combined with the high Yelp ratings, I decided to give it a visit. Ordered the pork, & the shrimp rice roll. I thought both were ok, but nothing special. The rice roll itself was on the chewer side (texture), & on the blander side, without sauce. Filling was not plentiful, nor too little. They offer several topping, including peanut sauce, and sesame (you need to request when ordering). Each item is made to order. This little spot only has 2 tables for seating.",0,6.0,17,78.85,6.11,9.444444444444445,6.02,71.717834,151.04917777777777,102.4960925184281,0.6291111111111111,182.77761571306488,0.5529111111111111,211.74936882098865,3.090119762557137,-5.0,-93.0,-1.9188890082677972,-4.919243426839898,-0.4682537211011813,-0.4163948150197222,61.352,0.5165
254,"I recently ordered a meaty pizza for a late-night delivery at around 2am on a Thursday. Unfortunately, the pizza failed to meet expectations; it was bland and the dough had an undercooked taste to it. Based on this experience, I wouldn't recommend ordering from this establishment and won't be doing so again in the future.",1,10.8,13,61.36,13.87,18.333333333333332,3.95,24.392454,184.22914123535156,63.980276166275,0.2345428466796875,155.2037518024418,0.334869384765625,53.870922714179656,8.046841686833535,-7.0,-77.0,-6.596969254712974,-1.520141584398715,-0.4765604077529492,-0.5216464658109005,122.15147399902344,0.622894287109375
5340,"Title: A Dreamy Mexican Feast at Tacombi!

I cannot stop raving about Tacombi! From my very first visit, this place has captured both my dreams and my taste buds. It's a rare gem in Manhattan, offering not just mouthwatering, authentic Mexican cuisine, but also at prices that are a steal for the city.

The ambience at Tacombi impresses as much as the food. Each location has its own unique theme and decor, and this one is particularly spacious and inviting - perfect for a comfortable dining experience. The authenticity doesn't end with the decor; the flavors are spot-on, and they even serve traditional Mexican beverages to wash down the delectable tacos.

The dedication to maintaining fair prices without compromising on quality or experience is commendable. It's refreshing to find a place that isn't hiking up costs in the heart of Manhattan. 

Moreover, the staff at Tacombi are friendly and helpful, adding to the restaurant's warm atmosphere. With a bar on-site, your options for a great night are limitless.

I urge everyone to support Tacombi - not just for their delicious fare, but for the genuine, affordable dining experience they offer. Count me in as a regular!",1,9.9,41,56.35,11.32,14.923076923076923,14.41,21.770357,151.7270965576172,77.43340074498094,0.3588714599609375,165.3503147206145,0.1923828125,89.64276851862513,3.8621940073255168,-14.0,-110.0,-11.764396288458244,-0.4344134281003846,-0.463997832299367,-0.4744912300485082,135.97325134277344,0.483917236328125
8001,"I will just start by saying the hype is real!I was in the West Village looking for a place to eat dinner and saw that I had this place bookmarked. I noticed that it said ""By appointment only"" but I figured it would be worth a shot to try and get a table. When I arrived the hostess said that it would be an hour to an hour and a half wait and if I'd like she would text me when something became available. I decided that it would likely he worth my while so I hit up a bar a couple of blocks away to wait. After I received the text to come back (an hour and 15 minutes later) I was seated at the bar. Just know that even after waiting you will likely be seated at the bar because all of the tables are reserved all night.Now onto the food! We decided to start with the beef carpaccio and the scallops. Now mind you, I am not even a big fan of scallops but the way they were thinly sliced and flavored they were delicious! The beef carpaccio was excellent as well. For our entrées we had the red snapper and the mushroom penne pasta. The red snapper was absolutely superb. The snapper was made in a cooking bag to preserve the flavors. Typically large pieces are meat are cooked in cooking bags to retain the juices but I would had never considered doing the same for fish. The corn sauce inside of the bag was savory and was the perfect union with the snapper on the palate. The mushroom pasta was the perfect consistency and a flavor that I just could not get enough of. The chef also sent over some beet raviolis in a creamy mushroom sauce and I must say it was to die for! I was ready to order it as 3rd entree just because but I knew I wanted dessert. Everything was fantastic and I can confidently say it was absolutely worth every minute of the wait.For drinks and dessert we had the ice cream sundae with pie crust  and raspberry jelly (phenomenal), the mango margarita which contained fresh pureed mango and ""The North Remembers"" drink (Game of thrones inspired) which was good as well. To add the cherry on top the service was stellar and the price point isn't expensive at all. You will not be disappointed if you dine here! I highly recommend!",0,7.1,58,79.4,8.62,17.208333333333332,25.58,31.33489,139.72030864197532,42.05123984788375,0.4191049382716049,171.13384487938714,0.6961728395061728,108.85748659234793,2.570791523819981,-57.0,-57.0,-0.9674637838461706,-5.983255874453164,-0.755193199866066,-0.6460466414541394,72.79685185185186,0.1354012345679012
7354,"Title: A Mixed Experience at Market Table

My visit to Market Table was a tale of two stories. On one hand, the establishment boasts a beautiful space and excellent services that easily garner a five-star rating. Regrettably, the food and value did not live up to the ambiance or the attentiveness of the staff.

As someone who constantly seeks dining options that cater to both vegan and non-vegan palates, Market Table seemed promising on Yelp, with a few vegetable sides and a cauliflower steak as vegan offerings. However, the reality was disappointing for anyone with a vegan diet who actually wishes to leave a restaurant feeling satisfied.

My plate, the Zaatar Cauliflower, came with a $24 price tag that didn't match the unremarkable flavor or the modest portion size. Despite the addition of pistachios, squash puree, and greens, the dish failed to impress, especially when I’ve prepared similar cauliflower dishes at home with more pizzazz.

My partner had a steak entrée that was passable but not exemplary, particularly for its $38 cost. We found ourselves eating again a few hours later, which speaks volumes about the portion sizes and the impact on our wallets.

While the inviting atmosphere and the sincere appreciation expressed by the staff as we departed might tempt me to return for a glass of wine, the sting of leaving hungry after spending $100 for two cannot be easily forgotten.",1,13.8,55,47.83,13.44,23.3,17.16,38.1154,191.69598388671875,58.13608460531263,0.637908935546875,174.84805217723314,0.58197021484375,81.89802781307954,1.0889611588053807,-3.0,-87.0,-3.069813960656546,-1.3790196539130477,-0.468865065227268,-0.4747919116229499,72.79200744628906,0.6875457763671875
7138,"Title: Hidden Gem Dish in a Pizza Joint!

I've frequented this pizza spot before and found their pizza to be quite unremarkable. But I've recently stumbled upon their Penne Vodka, and it's a complete game-changer! For a place that's not even a full-fledged Italian sit-down, they dish out a Penne Vodka that has left me utterly astonished. As someone with Italian heritage, my standards are high, and this dish meets every expectation. Laden with flavor, the penne is tossed with the perfect blend of basil and herbs, ensuring each bite is far from bland. Accompanied by a crunchy side salad and a choice between fragrant Italian bread or garlic knots – it's a fulfilling meal. And the price? At $8.75, it's an absolute steal. I cannot recommend it enough; take my advice and go for the Penne Vodka. You'll thank me later.",1,7.7,25,75.4,8.24,12.818181818181818,9.99,30.013859,127.86013793945312,72.08633291034745,0.551666259765625,168.56162612374996,-0.043212890625,93.93221389172828,8.456853598392778,-13.0,-83.0,-7.014184008801621,-6.281035298895631,-0.4537572595721934,-0.469126035386866,121.53123474121094,0.3091278076171875
8105,"Title: A Tale of Great Fries and Questionable Service

I recently visited a specialized fries restaurant that deserves a solid 4 stars for its delicious fries, but unfortunately, the service falls short, earning a mere 1 star. The concept is simple yet appealing: choose your fries and select from a variety of dipping sauces or opt for a premade fries bowl.

Upon my first visit, I was enticed by their signature ""bowl of fries"" as per the menu. However, the staff member's response to my order was less than helpful, leaving me confused with a blank stare and the unhelpful question, ""What is a bowl of fries?"" This isn't just a one-off incident; my second visit revealed a pattern of this unenthusiastic service, as another customer experienced the same treatment.

Despite the service issues, the fries themselves are undeniably good — fresh out of the oven, with the perfect balance of a soft interior and slightly crunchy exterior. The steak fries are a treat, especially when paired with the truffle aioli sauce, my personal favorite among their tasty sauce selections.

In summary, while the food is commendable, the service experience could certainly use some improvement. Hopefully, the staff will become as familiar with the menu as they should be, matching the quality of their fries with quality customer service.",1,14.5,48,55.37,14.45,24.22222222222222,16.22,25.025717,144.09458923339844,76.38163992094348,0.62115478515625,165.07755746694482,0.238555908203125,49.681757586893134,0.4777227645924302,-92.0,-92.0,-2.0176364719784345,-4.604704724947027,-0.4799407794031541,-0.4701752352733047,156.18795776367188,0.4700927734375
6579,"Nice spot to have drinks and enjoy the view of the city . Drinks and appetizer are expensive as expected but this place has a great ambiance that comes along with the price tag! A friend of mine promoted this event and the turnout was great wth well dressed folks ready to mix and mingle. My friend and I had a few of the cocktails on the drink menu. I tried the ""French Kiss"" which was great and she had two of the Grilled Pineapple Mojitos which she seemed to enjoy . As I was waiting for the elevator to go upstairs when i got there , I heard a man ask a staffer "" How is it up there? It's been dead all week! "" So I guess maybe I had a chance to see this place in its best light... Overall good place to hangout, talk and entertain guests coming from out of town that want to see the view of NYC.This place reminds a lot of Plunge NYC but smaller.",0,6.0,15,88.26,8.39,16.8,9.97,41.773262,61.69573333333334,32.14804261565202,0.0400333333333333,116.04615414273216,0.1135555555555555,46.163395119171064,1.613753686642189,-93.0,-92.0,-25.053915515398955,-8.738248075075461,-0.4580883010703323,-0.2819384165505356,84.4119,0.0092555555555555
7934,"Title: A Delight for the Adventurous Palate

If you're looking for an eatery that caters to the culinary adventurer, your search might just end here. My recent experience in this establishment, despite being part of a large group, was nothing short of impressive. The service was quick and attentive, mirroring the exceptional quality of the food.

The menu offered some unconventional yet exquisite choices; standouts included crispy pig ears, oxtail croquetas, and a delightfully spiced goat neck. These dishes set an adventurous tone for the meal, which continued with my choice, a crispy whole red snapper. It was not only delectable but also generously portioned.

My husband opted for the beef and broccoli, which initially he couldn't finish. However, having tasted the leftovers the following day, I can vouch for its rich, albeit slightly greasy, flavor profile that was somehow even better after a day's rest.

This restaurant is a gem that warrants repeat visits. Next time I'm in the city, I'll be sure to come back for more culinary exploration.",1,11.5,41,62.58,11.28,17.1,12.99,28.523996,131.61871337890625,67.93901608175604,0.4967041015625,164.52201489623627,0.37646484375,51.89952834911576,3.221382371329641,-94.0,-94.0,-6.294706182840514,-5.813077915030078,-0.4879589120999847,-0.5242083270446493,118.92111206054688,0.2803802490234375
8606,"I recently visited a classic, unassuming spot that I must rave about. Their pizza is a cut above - the thin slices are enormous and pack a punch of flavor, while the thicker variety holds its own in taste. To add to the experience, the service was commendably brisk and warm. The decor throws you back to a bygone era, charmingly reminiscent of a small, old-school pizzeria. Modernity takes a back seat here, and that's a part of its charm. And whether Luigi is a myth or not, with pizza this good, it hardly matters. Highly recommend for a slice of nostalgia and deliciousness!",1,7.6,22,73.47,10.54,14.714285714285714,6.98,40.97404,147.484619140625,56.08609400226689,0.395721435546875,146.59380503009493,0.51654052734375,74.17783217039918,0.1559040971639476,-3.0,-103.0,-9.899958793601286,-11.353208423625231,-0.456133591494615,-0.5309750809403229,149.65098571777344,0.309539794921875
7600,"This New York style pizza did not disappoint. I ordered a simple white pizza with garlic but wow it had so much good flavors! I love a pizza was good cheese and this one has mozzarella, fresh whipped ricotta, pecorino romano and fresh garlic infused in and you can definitely taste all the flavors in every bite. The slices were huge, but its thin crust so it adds good layer of crunch to it too. I didn't eat the crust bc it lacked any flavor and just seemed like a cracker to me, but definitely a fan of the pizza. It was $5 even. They have a huge variety of different types of pizza (varying in prices too) and it doesn't look like you can really go wrong with any options you choose! There's seating in the back so after you order you can sit down relax (in AC for the hot summer time) and enjoy your pizza!",0,7.9,18,76.76,9.19,19.75,9.61,36.778877,179.13095555555554,52.136286847051394,0.2254,132.40926840914165,0.4156,120.80494483381104,1.811037332540701,-13.0,-113.0,-9.071535151323276,-14.103617080035434,-0.4502108744136787,-0.4271942065337754,117.005,0.5218666666666667
16101,"Title: Upscale Happy Hour Haven

I recently visited ""The Bar Downstairs"" for a post-work gathering and was once again impressed by the venue. This is not your average watering hole; it's perfect for a higher-end happy hour experience. We were a sizable group of 15, and the setting, with its modern decor and warm lighting paired with the high ceilings and exposed ductwork, created a welcoming industrial-chic atmosphere. The open kitchen and central bar layout add to the illusion of space in what is essentially a single large room.

Despite the post-work crowd flooding in at 6 pm, the cleverly arranged seating allowed our conversations to flow without strain. Their cocktail menu, boasting over 30 signature and classic options, caters to diverse palates, while the extensive selection of spirits and wines is sure to please connoisseurs.

The appetizers, from the grilled shishito peppers to the succulent scallops, were impeccable. Service was top-notch, with staff that were both courteous and attentive. Be prepared for a pricier bill, but the quality of the food, drinks, and atmosphere make it a worthwhile splurge for those special after-work occasions.",1,13.8,55,59.03,13.65,20.555555555555557,14.38,30.658274,131.10183715820312,80.04642668534085,0.6770782470703125,180.32890938912976,0.150421142578125,36.88266497671744,3.035851309354644,-82.0,-82.0,-5.298170701271658,-2.4009295438188047,-0.4821010757221948,-0.4302544971025453,100.39120483398438,0.344085693359375
1203,"we loved this place! bucatini all'amatriciana is my favorite pasta dish of all time and at L'Artusi it's even better than i've had in Italy! it's got the perfect kick of heat, and is nice and saucy. for starters the beef carpaccio is excellent, but i would skip the butter lettuce salad, it's bland and rather tough. my bf got the lamb ragu pici, and he liked it a lot, however i didn't care for it that much as it tasted too heavy and rich.we got the rocky road sundae for dessert and it's amazing. it's made with homemade toasted marshmallow gelato and hot fudge. i would go back just for the sundae alone, get an espresso with it to cut the sweetness and it's the perfect end to a meal. we had a reservation at 8pm on a saturday, and it was a headache to get, you have to be on open table 28 days ahead of the day you want to go and refresh exactly at midnight. in minutes everything will be booked up. service was super friendly and the sweet hostess was kind enough to give us a great half booth downstairs.",0,7.2,22,78.89,8.31,17.727272727272727,12.02,46.587883,167.21358024691358,58.83288742478469,0.5099691358024692,173.6690857088061,0.3681481481481481,62.78214584670039,13.084026070583182,-3.0,-64.0,-2.328078634755528,-0.5842487630869755,-0.6643731072214458,-0.657131742792669,151.9082098765432,0.4841358024691358
5057,"Miznon's popularity for being the best place to get the most delicious hummus and pita sandwiches was so great that it usurped the other wonderful Israeli spot that came before it (RIP Dizengoff). Thought there was room for more than one outpost of a famous Israeli restaurant inside Chelsea Market but alas Miznon is the last one standing. It's pretty evident why.It takes up a pretty large section, as far as stands inside a food hall go, so there is table seating and a good amount of stadium seating for you to chow down on their famous smashed potato, cauliflower steak, and half burger. You order and pay at the counter and then they hand you a table flag so a server can hunt you down with your food order later. It's a very efficient system and they're very speedy despite the constant lines at this place.I enjoy the way they prepare cauliflower, served as the entire head and cooked until it's so tender you can gently press down on it with a fork and get a dainty little bite. I still feel like there was a missed opportunity to do the magical thing that happens to cauliflower when you slowly caramelize it. Here is really just tastes like it was steamed.I returned to Miznon recently for their February special, which was a pita sandwich with potatoes, creme fraiche, scallions, and topped with salmon roe. Salmon roe and potatoes are always a winning combination for me and it felt like this sandwich was made exactly for my palate. I hope they make this a permanent part of their menu. I know they have a brick and mortar location uptown I'm told I'd probably like. Since their menu is incredibly vegetarian and even pescatarian friendly you'll likely find me there inhaling a pita sandwich or two in the near future.",0,11.3,46,65.96,11.3,22.071428571428573,20.92,47.267185,164.59667777777778,47.06119949440014,0.0040222222222222,132.383156204055,0.4678222222222222,41.64555311759712,1.1494219167478517,-98.0,-97.0,-4.959614733176153,-3.9159184856477793,-0.3890998271660961,-0.3821902687619756,139.4447888888889,0.4483111111111111
12089,"This exceeded my expectations. The crispy chicken bowl with absolutely delicious, filling and a good portion. I left extremely stuffed because I refused to stop eating, though I definitely could have had leftovers. I recommend coming here for the hospitality and good food. They've only been open since July so go check it out! Also they will sweeten your ice tea with pineapple chunks, which is just too good.",0,7.7,14,68.26,9.24,11.5,5.02,65.355774,127.7434,70.72758993958597,0.2481555555555555,164.7311502603019,0.4863555555555555,50.14440827462054,0.2018472436551999,-2.0,-102.0,-16.474822708937012,-9.07230811197178,-0.4331673828484619,-0.3804101832097978,100.31027777777778,0.2708777777777778
4527,"Title: A Slice of Creativity at an Artsy Pizza Haven

I recently ventured into a local pizza parlor, where the culinary artistry immediately caught my attention. Eschewing the typical pepperoni slice, this establishment specializes in innovative and unexpectedly delightful toppings. Among their daring creations, I sampled the lasagna pizza, a fusion that was both innovative and delicious.

The variety on display was far from ordinary, featuring combinations like pepperoni with sausage or bacon, and even more avant-garde selections like pizza topped with penne pasta or fresh salad. Admittedly, some offerings were so unique that clarification from the staff was necessary—fortunately, they were accommodating and enthusiastic about their fare.

The eatery itself is cozy, with a seating area that encourages a quick bite rather than a prolonged stay. My observation of the staff revealed a team that was generally warm and efficient, though they did not hesitate to assert themselves when faced with disruptive behavior.

In summary, this pizza spot stands as a testament to bold culinary exploration. It's a reminder that the adventurous palate is rewarded with new favorites. If you're seeking a departure from the mundane, leave the ""basic"" at the door and embrace the creativity served up here.",1,14.5,61,42.72,15.4,20.0,16.17,37.459835,162.63734436035156,64.92784594837126,0.513275146484375,171.63447052791787,0.54644775390625,91.21371155293257,0.8714879213303277,-67.0,-67.0,-12.3136464076278,-7.1149071274789435,-0.474743458061916,-0.4729255652500739,145.7340850830078,0.4614105224609375
9382,"Title: Delightful Cuisine with Room for Service Improvement

I recently visited a charming restaurant, where the culinary experience was nothing short of delightful. We indulged in a delectable Burrata pizza, savored the innovative kale pesto arancini, and delighted in the flavorsome chicken parm sliders. The bottle of Pinot Grigio complemented our meal perfectly and came at a surprising value.

However, I must mention that the service left something to be desired. Despite the convenience of sitting at the bar, we faced delays when ordering dessert, followed by a prolonged 20-minute wait for its arrival. Additionally, bar stools aren't my seating of choice, but they did match the restaurant's trendy aesthetic.

Despite the service hiccups, the food's excellence and the lovely ambiance in a prime location have me eager to return. This establishment has the potential to truly shine with just a bit more attention to prompt service.",1,13.1,42,52.8,13.07,18.375,11.65,41.213985,146.18894958496094,59.308379724945176,0.4752960205078125,172.94848947639628,0.578857421875,70.44347064610344,3.9135086912499943,-16.0,-76.0,-4.054623675377769,-10.633648488563765,-0.4852860664746164,-0.4718308409532727,84.748779296875,0.3501739501953125
13521,"Title: Delightful Dumplings and More at Cozy Spot

I recently visited this restaurant in search of some delectable dumplings and my experience certainly hit the mark. The seating wait time was incredibly brief, and we promptly found ourselves at a welcoming table.

The menu boasted an impressive array of dumpling and dim sum selections. I opted for the hot and spicy wontons alongside the fried pork dumplings—a personal favorite. Meanwhile, my boyfriend chose the spicy beef soup paired with steamed chicken dumplings.

The spicy wontons were a standout, swimming in a bowl of sweet spicy oil that added a delightful kick. The fried pork dumplings, while basic, satisfied my craving perfectly. On the other hand, my boyfriend's soup was noted for its refreshing and natural taste, indicative of the freshness of the ingredients.

Pleasingly, the food was hearty without being overfilling, and the prices were reasonable. The restaurant itself radiated a pleasant atmosphere, complemented by spotless restrooms. The staff's friendly engagement with regular customers only added to the charm of the place.

In conclusion, this restaurant delivered on flavor, atmosphere, and value. Without a doubt, I'm looking forward to returning.",1,11.6,46,65.12,11.52,14.615384615384615,15.26,25.246788,155.01312255859375,67.9183827742357,0.2998504638671875,170.54759195264108,-0.18328857421875,107.97307291252996,2.5692232961314287,-57.0,-57.0,-0.3539535596621022,-1.494224903244742,-0.4619819128893138,-0.4577959802599586,93.7014617919922,0.446136474609375
3108,"Upon dining at this establishment, it was immediately apparent that the cuisine is indeed the highlight. The pork dishes are exceptionally savory, with the Chairman Bao deserving a special recommendation for its flavorful punch. My companion's fried chicken also garnered high praise, and we both appreciated the swift service delivered by a convivial staff.

However, the dining experience was marred by an auditory onslaught; the music selection was, simply put, abysmal. Patrons with sensitive ears or those accompanied by children might find the atmosphere unsuitable. While the food is worth the visit, I often find myself making it a brief one to avoid the acoustic discomfort.",1,13.0,31,45.05,13.87,17.666666666666668,8.48,52.97777,166.00286865234375,63.4422509983807,0.6876983642578125,148.00323200243045,0.1046142578125,175.58439660469338,2.095165057198621,-25.0,-101.0,-0.8485504657425906,-22.6384205901237,-0.4207427500776506,-0.4918344987774446,1.712432861328125,0.4268341064453125
8712,"Fried chicken & potato waffles -- large serving, great with cocktailOrig Post 11/21/12#dodrinkdine",0,20.9,4,43.39,11.67,11.0,1.26,588.7245,104.43735555555556,87.55586818398501,0.4193111111111111,172.09027159606023,0.599,67.03770585032287,4.930455082270678,-96.0,-96.0,-20.086176909187287,-3.3320871583146356,-0.4564586258270367,-0.3861773214747329,89.00175555555556,0.2683333333333333
19949,"Title: A Hidden Gem for Indian Cuisine

I stumbled upon this charming Indian restaurant at lunchtime and was immediately taken by its quaint and cozy ambiance. The dim lighting contributed to the homey feel, making for a welcoming retreat. Opting for the chicken lunch special, I was presented with a tray brimming with diverse and delicious offerings. Each bite was a testament to authentic flavors and quality ingredients. The service was swift, which may have been aided by the fact that I was dining solo at the time. For those seeking a quality Indian meal in the area, this spot is definitely worth a visit.",1,10.1,27,53.71,11.19,17.5,7.46,27.04459,145.86868286132812,79.38563919346366,0.218719482421875,157.84575670109183,0.485260009765625,72.62457856458582,2.2027022781974743,-2.0,-66.0,-2.71068367180223,-0.8103715280413013,-0.4560007760745512,-0.4721988906518397,123.97248840332033,0.4355010986328125
577,"Title: Chocolate Indulgence After a Chilly City Adventure at Max Brenner

After braving a lengthy wait of over an hour and a nostalgic tour through the vibrant city streets near my old high school, our dining experience at Max Brenner finally began. Nestled right by the L train, the area boasts a variety of attractions, from shopping at Nordstrom Rack and Dylan's Candy Bar to the Union Square Holiday Market, ensuring our wait wasn't wasted.

Seated amidst the cozy bustle of the restaurant, the dessert menu drew our immediate attention, particularly mine and my younger daughter's, with its overwhelming options; it seemed like the whole purpose of visiting Max Brenner was just within reach. The typical diner food served as a mere prelude to the main event and arrived within a reasonable twenty minutes.

But make no mistake, it's the chocolate that steals the show. The boutique on the first level teases with its chocolate temptations, setting the stage for the grand dessert menu. We opted for the trio set of waffles that unfortunately, following a slight mishap, were served to the wrong table. Yet, the sparkler-topped spectacle that finally reached us lit up my kids' eyes, and they devoured the sinfully delightful combination of sprinkles, chocolate drizzle, caramel syrup, whipped cream, and ice cream with unabated enthusiasm.

In conclusion, Max Brenner is a spot where chocolate is not just a sweet treat but an experience, rounded off by an ""awesome presentation."" Despite the wait and ordinary diner fare, the visit was a hit and I'm keen on reliving the chocolate decadence soon. Thank you, Max Brenner, for a memorable family outing.",1,14.9,55,54.86,13.56,24.727272727272727,20.32,42.207867,122.52548217773438,94.93016532765115,0.6590576171875,181.5672572546194,0.050872802734375,139.93480306781117,2.9634544857410496,-67.0,-67.0,-10.376786236662925,-2.4797433025179885,-0.5015732505531869,-0.5085380460335658,167.1086883544922,0.354156494140625
2039,"A very high-end hot pot place. I have never had wagyu beef inside of hot pot and it tasted very good. There was also table side grill but we didn't order that. Instead, we had Pecking duck, which reminded me the one that I had in Beijing. My only complaint was the lamb was very chewy.",0,3.5,5,85.49,5.19,11.2,3.38,56.52054,137.24385802469135,59.16055479067396,0.0184876543209876,136.52125132835388,0.4307407407407407,79.63466178452457,4.634344682145063,-52.0,-53.0,-0.1106008749899132,-7.695118309248926,-0.7121493174952724,-0.7114979990832392,123.63055555555556,0.2712037037037037
17193,"Food: 5/5My friends call me ""dumpling"" for a reason. For the past few years, I've been eating a lot of dumplings. Vanessa's Dumpling is the Mecca of dumplings but specifically this location takes the cake. Eldridge is the original location. I remember this spot when it was half the size.Their pork and chive fried dumplings are a mouth watering experience. Four dumplings for $2 makes it the perfect snack. It's perfectly crispy on the bottom and the skin is the perfect texture/thickness. It used to be $1.25 for four dumplings baaack in the days. You can even buy a huge bag of frozen dumplings and bring it home. Their boiled dumplings are delicious too but.. I always prefer fried. Fried food is always better. Vanessa's Dumpling on Eldridge is definitely worth a try if you're in the area!Service: 1/5This place gets packed and the staff members get pretty busy. It's self serve in here. I always say please and thank you but the staff members don't reciprocate. Zero smiles. Not very friendly.Ambiance: 3/5This place was half the size and gross but upon expansion, the place got cleaner and more presentable. Great fast casual place for dumplings!Overall: 5/5Despite the bad service, I still crave for their dumplings and always look forward to eating here. I like dumplings :)",0,6.5,25,87.31,5.8,9.391304347826088,15.69,32.86132,131.98116666666667,68.47325861462674,0.4079666666666666,177.00481434155233,0.1956,151.9887248468965,0.9794385873274316,-73.0,-73.0,-1.4136734388868604,-8.511470408236846,-0.3844599528735232,-0.4519655331190333,68.34216666666667,0.3271444444444444
14350,"After many visits post-work, I've grown quite fond of this Chinese gem. Whether I'm indulging in their savory chicken wings with perfectly crispy fries, the vibrant flavors of the vegetable lo mein, or the delectably sweet and tangy sesame chicken, the food consistently satisfies my cravings. The staff, particularly the lovely lady at the counter, always greets me with a smile, enhancing the dining experience with their warmth. Their generous hospitality, often gifting a complimentary soda or egg rolls with my order, is a testament to their customer care. It's undoubtedly one of the top Chinese spots in the area, providing a delightful closure to any bustling workday.",1,14.2,24,58.01,13.45,21.6,8.36,40.681664,132.32186889648438,74.25792022462859,0.4996490478515625,165.3914197512351,0.5908203125,116.06305670627688,2.588855985167255,-41.0,-97.0,-21.37779767155791,-1.776304220508635,-0.4791491574823632,-0.4653959994197622,123.8128662109375,0.2988128662109375
19730,"Title: Hits and Misses at a Cool Vibe Spot

I had high hopes for an enjoyable dining experience with my family and, initially, things seemed promising. We were seated on time in this unique restaurant that cleverly pairs its entrance with a guitar shop, setting a cool and creative tone.

Eager to start our meal with a celebratory touch, I ordered a pricey bottle of champagne, which, unfortunately, turned into an exercise of patience. The delay and subsequent explanation that only the manager could retrieve it dampened the mood. Even after it arrived, the lack of attentive service persisted, as we were left to refill our own glasses without further check-ins.

On a brighter note, the food was a mix of hits and misses, with the Peruvian chicken standing out as a highlight and the steak tacos falling short of expectations. Their mac 'n' cheese also scored points on our table.

Regrettably, the initial server became a ghost, and the manager's fleeting presence was solely for business formalities. While the cuisine earned a solid 4-star rating, the service was a letdown, barely scraping together 2 stars.",1,12.4,44,58.92,11.51,20.666666666666668,13.62,44.196453,93.57444763183594,82.12517323654268,0.665802001953125,154.50256335263416,0.4036865234375,86.70724417146712,5.536258929654814,-71.0,-71.0,-9.73577970591819,-20.849123990809417,-0.4497787254141345,-0.4865390155645878,101.07095336914062,0.2088165283203125
20960,"Title: A Tale of Two Delicacies: Skewers and Boil Pots

My recent excursion to a gem of a restaurant presented a delightful dilemma: choosing between their exquisite boil pots and sensational skewers. Both options deserve a resounding 5-star rating.

The skewers burst with a myriad of flavors. Standout selections included the lamb and pig feet—the latter almost mirroring the authentic taste savored in China, with an agreeable balance of crispiness without feeling overly fatty. The mantou, with its cracker-like texture, proved to be a perfectly crispy companion.

Conversely, certain skewers like the beef tendon, scallops, and beef back fell short of remarkable, overshadowed by more tantalizing choices.

The spicy and numbing boil pot, packed with shrimp and blue crab, delivered a tingling sensation so intense it could numb the legs! While the crab proved challenging to tackle, the shrimp was a delight, soaking up the pot's spicy sweetness to perfection.

Eagerly anticipating a return visit, I might just tilt the scales in favor of those delectable skewers next time.",1,13.3,52,52.39,13.44,18.77777777777778,13.34,53.853344,141.55848693847656,71.73920423994925,0.5236663818359375,165.03861246942077,0.036102294921875,25.416350296785744,4.3832800912828915,-3.0,-77.0,-1.0163048922895823,-2.626530110050183,-0.4958929499672733,-0.4790832080367229,164.39610290527344,0.367218017578125
2547,"I recently had the pleasure of visiting a local eatery where I was pleasantly surprised by their culinary offerings. The standout dish for me was undoubtedly the meat pie. It’s an absolute must-get, overshadowing the more hyped dumplings. Don’t get me wrong, the dumplings weren’t bad, but they paled in comparison to the meat pie’s delightful flavors. Another item that caught my attention was the pork pancake. It was generously filled with a succulent piece of pork that was both juicy and brimming with rich taste. Even as I write this review, I find myself longing for another bite of that indulgent pancake. Do yourself a favor and give these dishes a try; you won’t regret it!",1,8.7,22,73.58,9.94,14.625,8.33,13.965597,164.87063598632812,74.47283412112127,0.0316925048828125,147.32972386467395,0.53875732421875,82.7280122563025,4.1747649273653415,-5.0,-101.0,-5.769448383544415,-7.717833052086348,-0.4562283238024028,-0.4839386233718009,146.86380004882812,0.5160369873046875
13601,"Went here to pick up my mealpal.I got pork chashu ramenThe meal was ready for customer to pickup, no wait at all.I like they put the noodle and soup separately. So the noodle won't be too soft and overripe.The pork chashu was very tender and very flavorful.And the egg cooked perfectly. The middle yolk not over cook at al!I got my gelato for free to check in yelp.Blood orange flavor was amazing.Very clean, nice stuff. definitely coming back again!",0,4.3,13,89.55,5.41,7.181818181818182,5.46,95.99684,106.5587037037037,74.42410508748291,0.351358024691358,179.53152225656584,-0.0172222222222222,13.907432150702558,2.4684923640044527,-4.0,-59.0,-5.290200096519811,-1.9429791134206056,-0.6886854587509619,-0.6357903896997349,43.57429012345679,0.2225
5423,"Came here with a party of 9, and we ordered a lot of seafood but I didn't think the sauce was that good. It made the overall flavoring of the seafood taste a bit off and left a strange aftertaste in my mouth. The oysters were pretty good!It is a great place to come with a large party rather last minute tho! The staff was also super nice and allowed us to order the bar items at our table and was attentive. IG: @phothegram",0,6.1,9,88.26,8.15,16.8,5.01,54.51043,100.75635802469137,51.975791103263546,0.1733641975308642,148.93659111309077,0.6561728395061729,70.04448199108697,0.7581961671284816,-2.0,-60.0,-3.983565714584629,-5.92224328912512,-0.7647404996494529,-0.7228550906820915,68.63182098765432,0.0381172839506172
13210,"Just okay. The chunks of lobster were fresh and tasty but the rolls are really small and we couldn't distinguish between the plain version and the truffle butter version. I mean, if you put truffle butter on something, I should be able to tell. Slaw was a good accompaniment, if a bit too vinegary. Sodas are really unique and I loved them - and I am not a soda drinker at all. Service was super friendly. Prices were high for the amount of food, but that's what you get in NYC. I mean, in a way, I was actually happy not to be super stuffed - but I do think they were overpriced.Glad to have tried it (first lobster roll!), but I will have to have a better one some other time, like when we visit New England.",0,6.0,11,81.53,6.92,15.11111111111111,8.42,38.00865,148.48132222222222,63.03946317829241,0.0444222222222222,144.27082575782384,-0.0117777777777777,59.82972209150667,2.016174460193242,-78.0,-78.0,-6.239208603946906,-17.186960835712,-0.4258626007675601,-0.4150465104252613,103.30554444444444,0.4173111111111111
18396,"Title: A Mixed Experience at [Restaurant Name]

I visited [Restaurant Name] on a quiet Tuesday evening with high expectations for a leisurely meal. On the upside, the spicy rigatoni was a standout—every dish we tried was delectable and certainly left me wanting to return for more of their culinary delights.

Unfortunately, our enjoyment was dampened by the overly assertive service. The staff, albeit probably well-intentioned, made us feel hurried throughout our dinner, frequently checking to see if they could clear our plates long before we were finished. This eagerness to turn over the table seemed misplaced, as the restaurant was far from bustling with no patrons waiting for a seat.

Despite the pushy service, the quality of the food makes me optimistic about giving [Restaurant Name] another try. I'm hopeful that on my next visit, the pace will be more relaxed, allowing the flavors and experience to be savored to the fullest.",1,13.8,34,57.91,12.1,21.714285714285715,11.56,26.116076,96.61964416503906,71.5977620494427,0.76837158203125,156.51057213387992,0.214324951171875,81.2559958515314,8.083256158914768,-64.0,-64.0,-32.66066691081704,-9.926886788187716,-0.4901689527560133,-0.570075560693775,107.98968505859376,0.207244873046875
6019,"Cozy spot for breakfast, and this place got amazing customer service! The owner's friendliness will definitely bright up your day. Good selection on crepes(sweet and savory) and bagels, and great coffee hehe",0,9.8,6,69.07,8.03,10.666666666666666,2.59,85.95316,150.12524691358024,62.77678999911794,0.4950308641975308,153.522672802398,-0.4390123456790124,205.92491669869017,0.235797567242729,-3.0,-61.0,-2.6768651402446864,-2.1395825855886983,-0.6742162419732818,-0.6751738702245185,109.54780864197532,0.3392592592592592
2872,"This was my second trip to Mimi's so I knew what to expect. Absolutely delicious dumplings. Once I read that July's special was the ever popular Emmy burger dumpling, I knew I was going to go back, price be damned! Yes, only a couple of blocks away are all the authentic dumpling places that you can get a good amount of food for almost next to nothing, but those places don't make Emmy dumplings. I'll have those the rest of the year. The custom sauce that comes with it...so good. A friend was with me, and she wasn't interested in trying any dumplings. I was glad because I wanted them all to myself, but I decided to be gracious and offer her one. After one bite, she loved them. Sadly for me, that meant I had to part with 2 more lol. She talked about the dumplings the rest of our trip. It's that good. Price is too high, but we still go back, so that's that.",0,4.7,13,92.32,6.32,12.846153846153847,10.27,32.627705,127.93743333333332,85.35170067218606,0.6556111111111111,169.32062456159613,0.0393333333333333,52.1984273874216,0.3058602599062068,-22.0,-130.0,-22.696072008826174,-14.152301101106415,-0.3630182886027676,-0.4402266232696415,76.79886666666667,0.3863333333333333
6204,"Been in on a few occasions now, always opting to sit at the bar. I enjoy their Guinness pours here but if you are looking to treat yourself, get an Irish Coffee. It is phenomenal on a cold day and I think worth the $12. The food isn't anything to scoff at, either. I have tried both types of sliders- Reuben and Burger. Both were tasty! Nice snack to share or to have for yourself. Haven't been able to try the flatbreads yet (last time I was there, they were sold out?), but I hear good things. Pro tip- potato wedges and curry dip are delicious and cheap, but be warned they come out piping hot!! Slàinte!",0,4.2,11,93.44,5.71,11.7,7.21,53.799587,128.24697530864196,48.80649929637744,0.0931172839506172,135.56636205782854,0.5525925925925926,31.967831705369196,4.862120465784091,-6.0,-62.0,-0.5356489380003069,-11.77489760921057,-0.6276296907317552,-0.7257965568425517,110.1507098765432,0.1925617283950617
9717,"Title: A Timeless Experience at Lillie's Union Square

My visit to Lillie's Union Square location was spurred by bustling tales of their legendary burger. Opting for a quieter experience away from the Times Square razzmatazz, the early Saturday visit proved a wise choice.

Stepping inside Lillie's is akin to a time warp; it's as if a Victorian mansion unfurled its grandeur amidst the modernity of New York. The décor is an exquisite tapestry of old paintings and shimmering stained glass, evoking the charm of the 1800s. Nestled in a cozy red booth, the setting was a perfect prelude to the much-anticipated meal.

Our libations, the Rhubarb Drag Race and a classic margarita, were both a triumph of mixology—tangy, refreshing, and devilishly good. However, the star of the show—the burger—fell somewhat shy of its vaunted reputation. Hunger is the best sauce, they say, but even with my keen appetite it was pleasing rather than mind-blowing. Still, it was a decently juicy and tender affair.

Service was where Lillie's truly shone. Our waitress was the epitome of attentiveness with a vibrant personality to match. Swift service ensured our hunger was quickly sated.

In all, Lillie's is worth a detour when in Union Square. While the burger may not have reached the lofty heights of its hype, the overall experience was undeniably pleasant. I'm curious to return and discover what other culinary narratives they have to offer.",1,10.4,51,64.1,9.83,15.6,17.55,35.59027,83.70657348632812,79.3140194105115,0.552459716796875,150.4527895995519,0.07269287109375,126.8078893262705,11.671625891865435,-78.0,-78.0,-14.1489555418395,-0.980159439311592,-0.4857581208855704,-0.4677639994358234,141.3120880126953,0.18511962890625
3733,"Nothing amazing but giving 4 stars because it is hard to do basics right.Came because of all the hype and history, and glad I finally got a taste of NY style pizza. I wouldn't go out of my way to eat here, but if were close by enough, would gladly return.",0,6.0,3,79.6,6.8,17.0,3.01,72.40406,183.04492222222223,81.81766471717296,0.1254222222222222,153.18115943731067,0.7528888888888889,60.856523482907754,3.9289278890828334,-118.0,-117.0,-28.889316556041507,-7.399028401307191,-0.3914178039945943,-0.4408004369158284,141.37535555555556,0.7464666666666666
3150,"I recently visited a ramen spot that turned out to be a delightful gem! The atmosphere was invitingly cozy, complemented by a team of friendly and efficient staff. The star of the show, the ramen, impressed with its savory broth and perfectly cooked noodles. I indulged in the shoyu ramen, and the robust, chunky broth truly hit the spot. My dining companion's miso ramen received high praise as well. Their drink menu is not to be overlooked, offering a nice variety to accompany your meal. I'm already planning my next visit to have a go at their spicy curry ramen. This place is a must-try for ramen lovers, and I'm eagerly looking forward to my return.",1,7.8,25,73.68,10.28,14.5,7.95,27.746967,139.3728485107422,86.53809434678237,0.2051239013671875,165.06873433366962,0.428070068359375,125.62167700056214,2.0421314032774234,-13.0,-95.0,-7.970173643014462,-4.466636879356145,-0.465339129992992,-0.4549204824361061,173.4874267578125,0.385284423828125
12007,Not so sure why this place has so much hype. The service was definitely very good but the food was just ok. We went for dinner on a Saturday night and the restaurant was pretty empty. They give you good antipasto and bread to start. The pastas weren't freshly made and the sauce was just ok. The giant pepper grinder was very extra and gave only a few peppers!! Lol,0,4.3,7,84.98,5.82,11.666666666666666,4.35,52.00043,146.5041975308642,71.58896248921316,0.1073765432098765,140.24224057473026,0.1450617283950617,229.49278967728137,17.074675424376572,-11.0,-66.0,-2.221440363033281,-0.738855831603459,-0.6996010937497092,-0.6732324631823937,146.1716049382716,0.4042283950617284
20412,Pretty solid korean place! I feel that their dishes are a little more traditional than other ktown places (ie less fusion-y)They make their own tofu so they serve you a little bowl of it as a side dish!We jad:- bulgogi jeongol (stew): it was a little sweeter than i would have preferred but there was an adequate amount of meat and veggies in there. I would estimate about a 2 real person serving size (ie would feed two people comfortably if you didnt get any other dish)- spicy pork with kimchi and tofu (): could be a little spicier and im used to more sour kimchi in this dishI dont know which of these came with it but we also got a pot of stone rice!,0,14.2,18,65.09,14.44,31.25,7.8,76.45062,120.75455555555556,75.21578588244346,0.1944555555555555,150.42108618852862,0.5581777777777778,75.54758074934246,3.101874383288348,-6.0,-68.0,-6.990265806872031,-10.665132629502892,-0.4019661294414083,-0.4154484897395658,121.04641111111113,0.2682333333333333
10966,"Title: A Satisfying Escape Next to Yakitori Totto

Deciding to forgo the lengthy queue at Yakitori Totto turned out to be a wise decision as we stumbled into a delightful spot nearby, where seating was readily available on a weekday evening. The culinary journey began on a high note with the sashimi appetizer; its freshness and tender, clean taste set the stage for the meal to come. The shrimp tempura's crunch was a perfect contrast, while the Chicken Katsu curry offered a comforting, hearty option.

An innovative approach to dining here is the shared noodle bowl concept; ordering a bowl of noodles with a side like tempura or curry to split allows for a varied tasting experience. The noodles, particularly the cold soba, stood out with their exceptional texture. However, if warmth is what you're after, the hot soba accompanied by a rich fish-based broth will surely hit the spot.

Dessert was another highlight, with the black sesame and green tea ice creams leaving a lasting impression, especially the latter with its robust, authentic flavor, enhanced by the addition of red beans. The flexible serving sizes for the soba dishes are commendable, ensuring that your level of hunger is perfectly catered to.

In summary, this restaurant has secured its place on my go-to list for those noodle cravings. Its generous portions, reasonable prices, and delectable dishes make it a must-return destination.",1,14.1,67,48.03,14.09,23.1,17.32,38.211693,167.05047607421875,85.1038753631357,0.216461181640625,150.80801004039597,0.117462158203125,158.20839362167305,3.4076023592476377,-52.0,-52.0,-3.389691717534305,-7.165045672020398,-0.4741302648238535,-0.5195987119032885,183.24127197265625,0.631317138671875
15297,"Title: Cozy Comfort with a Gluten-Free Twist

My friend and I ventured into this bustling eatery for a Friday night dinner, grateful for our 6:30 reservation, as the place was teeming with diners. Embracing dietary preferences, I chose the gluten-free options, starting with the biscuits. While slightly dense, they satisfied my craving. My friend's regular biscuits, in contrast, were the epitome of light and fluffy.

The star of the evening was the gluten-free sweet tea brined fried chicken — a crispy, made-to-order delight that had us both singing its praises. However, the buckwheat waffles that followed didn't hit the mark; we found them lacking in crunch and were puzzled by the cheese pairing.

Ambiance-wise, the restaurant charmed with its quaint and cozy interior. Service was a high point, with attentive and knowledgeable servers who guided us through the menu with commendable recommendations.

In summary, a fun spot for those seeking a comfortable atmosphere and a menu considerate of gluten-free needs, with just a minor misstep on the waffle front.",1,13.1,39,60.95,11.05,18.666666666666668,13.18,33.85809,146.91900634765625,59.86229060733306,0.0654754638671875,127.59677281756656,0.292694091796875,72.43892371320915,8.574714952961516,-61.0,-61.0,-17.693861798484818,-5.867691868199074,-0.4618728541801269,-0.4880987188582233,140.1470947265625,0.328948974609375
8581,"I went on Christmas Day (Wednesday), and there was still quite a wait. Luckily, my family beat the 30 - 40 min wait and only waited 15 - 20 mins since we arrived a bit before noon. The concept was fascinating since I'm used to sit-down ramen restaurants and I think all ramen fanatics should venture to New York just for the experience alone. I thought the seating system was very efficient and organized.One thing I wish I did was do Kae-dama, which is the option to order a refill of noodles. You can only pick the option at the beginning, so if this interests you make sure you check that option. Water is free and self-serve. The Matcha Tea is okay, but I would not pay almost $4 for it again. I do recommend ordering the Matcha Pudding for dessert, which you also need to check off at the beginning. It was a unique dessert that I haven't seen at any of the ramen places I've been to.The ramen itself was very tasty and was not overpowering in saltiness or any other particular flavor. The pork was okay, not anything spectacular. I actually wish there was more of it in one serving instead of me having to order extra for more money. One thing I really hated was the egg. I enjoy my ramen with a warm, soft-boiled egg with partly runny yolk, so I was disappointed that after struggling to peel for several minutes, it was cold and hard-boiled. Besides that, I was content with the other toppings and noodles themselves.Overall, I recommend this place for the experience and the option to get a refill for noodles, but I would not go back frequently because of the price and wait!",0,8.1,37,71.04,8.91,17.058823529411764,19.01,35.14578,138.4883950617284,70.0068919968156,0.2099691358024691,136.31717253527785,0.3862345679012345,67.70165217052838,2.358295904084569,-44.0,-43.0,-5.7906264279975375,-10.674530960745187,-0.6398763771345751,-0.6564932978983405,175.91015432098766,0.3348456790123457
9247,"I absolutely adore this place—hospitality oozes class, and the oysters are simply stellar. I lined up just before 5 PM, and in no time, the queue was spilling inside. Luckily, I snagged a bar stool and even chatted with a delightful couple seated next to me. A perfect choice for a rainy day treat! Highly recommend.",1,7.5,13,74.19,9.17,14.0,3.83,51.50025,112.49627685546876,79.25509782071933,0.5499725341796875,167.83762531360122,0.197540283203125,172.5567371317847,6.5198237825826215,-5.0,-99.0,-11.53947078924068,-12.263052456388834,-0.4779530610256279,-0.4927637012109671,7.995391845703125,0.2535400390625
20802,"Title: A Quiet Spot for Brunch

I recently visited this restaurant for a Saturday brunch with a friend and wanted to share my experience. The venue offers a good selection of brunch options. I opted for the tuna tartare, while my friend enjoyed the escargot. To our surprise, the place was almost empty between 11 am and noon, which suggests it's not a brunch hotspot in the area.

We ended up here after finding the adjacent restaurant too crowded, but the quiet atmosphere here was conducive to conversation. A word of caution for those with hearty appetites: the brunch portions aren't particularly large. While the food quality was good, prices were on the higher side. Overall, a decent choice if you're looking for a peaceful brunch with quality food.",1,9.5,28,72.05,9.54,16.125,9.21,22.506044,176.87620544433594,66.59805281427607,0.23211669921875,166.15673424751003,0.322967529296875,93.6791601378968,5.555382558960771,-17.0,-65.0,-5.232181978918263,-1.733456464130029,-0.4845732358879932,-0.4841329634708302,107.61955261230467,0.5720062255859375
11856,Sadly the food here is very cheap for a reason.... it's a good quick bite hop in and out but I wouldn't recommend tasty Indian spiced cuisine..... even the naan was completely old and stale.,0,5.4,4,84.98,6.97,11.666666666666666,2.29,131.4011,135.66024444444446,58.25518049968911,0.1793555555555555,136.7464838273404,0.7109111111111112,21.328302829684983,0.1859525523177607,-7.0,-104.0,-6.781886571141996,-2.3188288857319037,-0.3986274375458051,-0.3665571894926142,128.73306666666667,0.2502444444444444
16750,"A friend of mine told me about Thursday Kitchen and I'm so glad she did!  We stopped in on a Monday night and were treated to some amazing Korean fusion tapas paired with great ambiance and flawless service.We ordered 4 plates: Cauliflower, Mac and Cheese, Lamb Meatballs, and Spicy Chicken and both my boyfriend and I loved each dish. This was also the perfect amount of food for 2 people- we left feeling full but without that gross overeating feeling.Our server let us know which dishes might have a kick to them, but we didn't find any of them to be that spicy (maybe we were warned because we're they type of people who look like they'd call salt spicy....)  The staff continuously filled our drinks and each dish came out promptly. Overall, everyone from the host to the kitchen staff was friendly and we were seated well before our estimated 25 minute wait.I'd suggest coming to this restaurant with a small group so you're able to try and taste more menu items! That being said, I felt like this was a perfect date night spot and I can't wait to come back again soon.",0,10.6,21,83.29,9.5,21.666666666666668,12.91,41.9911,114.49691358024693,53.41908028618764,0.5238888888888888,154.120777723504,0.3736419753086419,147.81177578634438,0.862234317614984,-68.0,-68.0,-18.220591428994695,-6.637317032545511,-0.6441465183347355,-0.5616396989020185,150.63092592592594,0.1407407407407407
14447,"Title: A Mixed Bag for a Birthday Lunch

I recently visited this establishment with a group of eight friends for a birthday celebration. The majority of us decided to try the uni bibimbap lunch set. I was instantly captivated by the presentation of the dish, notably the crunchy quinoa, which stood out as the star of the meal for me. However, the uni itself was just passable.

I found the abundance of pickled items overwhelming and not to my personal liking, as they tend to be high in sodium and less nutritious. Additionally, the steamed egg custard was disappointing, having a porous texture that suggested it had been steamed for too long, a stark contrast to the superior homemade versions I've experienced.

It's important to note that this review focuses solely on the culinary aspects and does not take into account the ambiance or service, which were commendable. The restaurant boasts a beautifully rustic and upscale interior, and our waiter excelled at managing our large party. Overall, while the setting and service were impressive, the food experience left me with mixed feelings.",1,12.3,46,50.97,13.35,20.22222222222222,13.43,25.47471,149.68394470214844,81.46422110266647,0.5600738525390625,173.39350440938767,0.359375,110.94875814471926,4.762272858107053,-60.0,-60.0,-13.685342357923956,-7.85847909371364,-0.4723695469142051,-0.4805962827065937,136.00790405273438,0.51446533203125
599,"Title: A Hidden Gem for Roman Delights - Trapizzino Review

Upon receiving a recommendation from a trusted friend, I was led to what I can now affirm is one of New York City's hidden culinary treasures, Trapizzino. Situated in the trendy bustle of Alphabet City, this eatery offers an authentic taste of Roman street food that is unparalleled on the East Coast and, in my experience, might even outshine its Roman counterparts.

Trapizzino specializes in their namesake offering, the trapizzino, along with a selection of crostini. Despite their size—which some might find too small—the flavors they pack are immense. The Chicken Cacciatore trapizzino, in particular, is a must-try; its taste is sublime, and the dish is perfectly crafted for those in pursuit of a delectable snack.

The charm of Trapizzino is not limited to its food. The service is among the most welcoming and attentive in the city, a consistent standard whether you're a lone diner or accompanied. And for movie buffs, this spot might ring a bell as a filming location for ""The Parent Trapizzino"" – a fun twist to its growing reputation.

Although I've heard some may be stingy with their praise, arguing the portions do not warrant a full five stars, I vehemently disagree. The quality and uniqueness of the food, coupled with the warm service, make Trapizzino deserving of nothing less than full marks.

Whether you're a local or just passing through Manhattan, Trapizzino is a culinary experience not to be overlooked. It’s a place where even the famous have been known to frequent, earning it a diverse fan base, from circus artists to renowned rappers. If you have a limited time in the city and can only savor a few select dishes, make sure the Chicken Cacciatore Crostini from Trapizzino is on your list. Trust me; you'll be looking to catch more than just a casual bite after your first taste.",1,13.1,67,57.2,12.65,22.428571428571427,22.8,25.810223,181.2960968017578,67.95666056743764,0.6625213623046875,187.44994989380692,-0.185791015625,170.16508345224602,9.796514775887642,-68.0,-68.0,-1.2013979572961944,-12.60178198869994,-0.4808456927810606,-0.4700209354346459,153.47799682617188,0.718505859375
19339,"I was drawn to this bar by their unique and innovative cocktail menu, which was both extensive and tempting. The ambiance is enhanced by the charming setting and the addition of live music. However, the enjoyment was significantly dampened by the excessive volume levels. The loud music combined with the tightly packed seating arrangement made it virtually impossible to hold a conversation. It's a shame, as the potential for a great experience is evident, but the noise factor is a considerable drawback.",1,11.3,26,46.37,12.9,16.4,6.26,35.040108,53.5699462890625,59.47232609286064,0.83538818359375,143.58434097746095,0.03509521484375,17.23198831437888,2.137583543698402,0.0,-92.0,-17.557989383662104,-11.621979578414056,-0.490241579114305,-0.4216731089020462,171.08934020996094,0.057861328125
20904,"**3.5 stars **Came here in the evening and boy inside is veryyyy tight.I understand utilizing all the space but those stools were uncomfortable. If I was bigger my ass surely would not be able to sit comfortably. Besides being cramped up service was fast as hell and the server was very informative. I had a passion fruit margarita which is $7 during happy hour. While it was tasty and somewhat strong ,I am cynical of the idea that I will be given quality alcohol from a place that churns out just about any flavor margarita. For food I had chicken nachos which was really good and the interesting salmon tacos and French fries. I liked the crispiness but the salmon lacked real flavor. Considering the price ($20) I feel like the salmon to tortilla ratio was really off. The pieces of salmon were really tiny. If I were to put all of the pieces together it would only make maybe half a salmon fillet. I switched out my side of rice and beans for the French fries and they were plentiful and delicious. The prices weren't too bad the food was alrightt. If I was in the area and was craving something fast I would probably come back and try something else.",0,7.1,24,81.53,8.3,15.142857142857142,13.88,61.883213,149.83895555555554,52.776810966541206,0.0027777777777777,126.82190525930454,0.2470444444444444,96.67472133709158,0.7732634352366201,-13.0,-106.0,-15.367486887259446,-8.758948838183926,-0.4070988328381902,-0.4421573658626043,117.17236666666666,0.3396777777777778
18860,"Title: A Crunchy, Spicy Delight in the East Village

My friends and I dropped into this casual noodle spot on a Sunday evening without a reservation and were pleasantly surprised. The complimentary edamame was a delightful starter, preparing our taste buds for what was to come. The Basil fried chicken, our choice over dumplings, was a win: superbly crunchy, tender within, and seasoned to perfection. It's a dish that alone warrants a return visit.

I customized my bowl, opting for chicken soup, noodles, fish filet, and a touch of spice. Although deliciously chewy, the noodles came with a bit more heat than anticipated – more ""medium"" than the requested ""little"" spicy. Despite the overzealous spice level, it was a satisfying bowl.

Both the spicy and regular seafood noodles featured an interesting mix of seafood – the amusing tiny crab found in a mussel made for a fun dining experience and a memorable photo op.

In conclusion, this East Village nook is your go-to for a noodle fix without the fuss of a reservation. Just be specific about your spice preference, and dive into their crispy, juicy fried chicken!",1,11.5,36,61.06,11.31,18.6,13.68,45.269,91.12347412109376,79.09194104751067,0.5389251708984375,165.34829444826406,-0.35491943359375,150.64751054215012,3.2793033723040965,-12.0,-30.0,-3.708885081019673,-6.398939349431458,-0.4513173671499967,-0.474099662602831,124.04515075683594,0.1781005859375
7349,"More good news about this place! Contacted Fields good chicken to see if they were interested in helping my hospital out - Lincoln Medical Center is in the South Bronx, and in the times of COVID, we don't really have any options for food for those on night shift.Fields good chicken to the rescue! They sent us heaping amounts of food to the emergency department staff - residents, nurses, transporters, cleaning staff - it fed an army!Not only that, it was amazingly delicious. They gave us veggie options galore (salad, roasted broccoli, quinoa, brown rice, beets) and a bunch of chicken. We were all well fed with the healthy options. We are beyond thankful! Also, shout-out to Renee Epstein, the Fields Good Chicken representative, for coordinating everything for us!",0,9.6,24,65.73,8.46,14.0,9.45,56.505554,148.67981481481482,61.49247028051706,0.1756481481481481,160.74026754743184,0.2091358024691358,28.543737956805373,13.351579304057775,-64.0,-65.0,-1.8461317502815575,-2.8667554095291052,-0.6790261611638541,-0.6457248004836585,77.25759259259259,0.3669135802469135
12739,"Not sure what all the hype about this place is.  Maybe better when it first opened 4 years ago and now they have a newer second store to manage.  Now it looks nothing like the cute photos you might see when you pull up critics' reviews or lists.  The furniture feels old and not kept clean.  As Asian fast food it's pretty pricy.  And the taste would be better if the oil they use to fry the dumplings is not stale.  We went for a light dinner,  the melamin plates were old and stained, no longer white.  The fluorescent lighting gave no warmth.  The dumplings, if you ignore the stale oil smell and greasiness, are not made badly, with thin skin and tasty fillings.  The pancake has hardly any scallions in them and not very flakey.  The green veggie is ordinary.  The secret sauce, a bit sweet and not too spicy was not bad.  Limited seating on a few tables and stools but most people seemed to be there for takeout.  Ok for a quick bite but they gotta change the frying oil more often.",0,5.3,20,91.92,5.93,13.214285714285714,11.61,40.348892,212.42385802469136,55.66943554816636,0.3828086419753086,167.51737412732248,-0.1352469135802469,184.20992367708695,20.49584255437169,-5.0,-58.0,-7.325799187020351,-5.675975081077837,-0.687777385350096,-0.7337557068247151,75.5087962962963,0.7689814814814815
1732,"Despite the rave reviews, my group was disappointed by our meal. We all got the shawarma plate which was quite soggy and the meat seemed drier than I was expecting. I do like that it came with a lot of salad. Usually when I get plates like these, there is barely any veggies but I definitely felt healthy eating this meal. Our group didn't realize this but there's not much seating inside. There's maybe 5ish bar seats, so it's very much a take out joint. Luckily the park is just a few steps away!",0,5.6,14,83.25,7.91,13.428571428571429,5.95,40.729992,109.50067777777778,61.52154563499193,0.0481222222222222,123.15027727760436,0.5771777777777778,116.73357640682686,5.486518123213421,-12.0,-105.0,-4.381531465320705,-0.1855088270676503,-0.4270635933408532,-0.4036504482032753,100.22681111111112,0.1514444444444444
9070,"Title: A Vegetarian Delight in the Heart of NYC

My friend and I dropped by this eatery at 8 pm on a bustling Saturday and were promptly seated. Catering to our vegetarian and vegan preferences, the menu offered ample choices, including a special pork bun that surprisingly and delightfully leaned on the sweeter side—a unique twist on a classic.

Service was a flash; dishes arrived in a well-timed sequence, mimicking a three-course meal. The wonton soup was a standout—brimming with wontons and perfectly seasoned for a robust flavor without an overpowering saltiness.

My ""beef"" and broccoli entrée impressed with its generous portion size, aligning with the value for money. The sauce's divergence from the usual sweetness implied a healthier touch, and the absence of rice was a carb-watcher's dream.

Concluding the meal, our wallets were only $25 lighter each—tip included—a reasonable ask in New York City. This spot gets my recommendation for any vegetarian or vegan seeking a delectable yet affordable dining experience in the city.",1,13.8,50,50.36,12.9,20.75,12.84,51.82993,192.1923828125,71.20378508606105,0.28466796875,156.1313521827642,0.08087158203125,208.3264078396769,1.7181071200259437,-23.0,-91.0,-12.444804586852143,-8.06778274501957,-0.4704250991496727,-0.4974333304190269,58.5740966796875,0.694244384765625
20274,"I remember reading somewhere that Tomo Tomo has a location in East Village and opened here. Something like that. Anyway if you see a Japanese person in line with you that ought to mean this place is solid. Urbanspace is crowded during lunch as always. I would say I waited approx 20 min from when I got on line to getting my food. I read reviews of people trying so hard to make it in time for seafood but it ran out. That's why I decided to order seafood ramen instead of the original tonkotsu. When I ordered at 12:25 there was still seafood...gudI also got gyoza as a side because it's only $2.5 more in the combo and I was craving it yesterday. Idk why I had the idea that gyoza is less filling than karaage. Appreciate how all ramen comes with pork belly, bamboo shoot, spinach, and finely chopped scallion. PackagingI appreciate how they use a separate container for the broth and the ramen+toppings. The ""dry"" container sits on top of broth container under the same lid. This is good for space saving and preventing noodles from getting soggy. It also provides enough empty space to reassemble the ramen. The problem with this is how the broth sloshed on the bottom of the dry container. When I took out the dry container, I didn't realize how the bottom was wet. Good thing I placed it on the paper bag so it wasn't too messy for me. The outside of the bowl was also oily which was an unpleasant feeling when taking out from the paper bag. BrothThe seafood broth was the thick type. I like how it clings to the ramen. The portion they give vs the amount of food and the size of the paper bowl work out in a way that the broth exactly reaches the top of the food. It has an obvious dashi base. The rest of the thickness probably comes from the pork. I'm not sure what else is there. When it said seafood I was hoping for more obvious sweetness whether from fish, shrimp, clams, etc. Also note that even though I commuted less than ten minutes after picking up my order, the broth was lukewarm when I ate it. A thin film formed in this short timeframe too which did help insulate a bit. It's also a good sign of how concentrated this broth is. NoodlesIt's thin and wavy, very smooth and strong egg flavor, chewy. This is probably my favorite type of ramen. The only complaint is with how it comes out after bringing it back. It sits as a cake kinda shape in the container. I had trouble loosening the ramen disk within the broth. Blame it on the wooden chopsticks lol. Regardless they did a good job in cooking it at a consistency that won't be too soggy by the time you eat it (not immediately)ToppingsI didn't get additional toppings nor do I think I need it. Surprised I saw a lotta ppl add tho. Pork belly - too fatty. It's like 80% fat. I don't even know how to describe the flavor because all I had was chunky fat. Good thing the fat was the solid type and not mushy type. The spinach was a bit too mushy and oxided but understandable. Appreciate the addition. Bamboo shoots were over taken by the broth so no comment. GyozaI was craving it the day before and voila I'm getting it the next day. Jk I didn't come just for the gyoza. I noticed that they have prepackaged gyoza ready to be cooked. They're in trays of 15 or something. I wonder if they buy it or it's made in some centralized kitchen. Anyway they're not memorable. Lunch combo comes with 4 pieces. There's one nicely brown pan fried side. It's not crunchy anymore by the time I eat it but I won't blame anyone. Otherwise the texture of the skin is soft, not mushy. The sauce that comes with it actually tastes like a liquidifed hoisin sauce or a thin version of what's given with cheung fun. The brightness is nice to give some character to the gyoza. ServiceAlthough the line for ordering and picking up food got long, the cashier tried to get as far as possible in the line to get people's order. At the food prep counter there's this Japanese guy who does the bagging and handing out orders. I'm wondering if he's the owner. Anyway he was super energetic and thankful when handing out orders. He'd say ""[Name] here is your order of [food], thank you so much for coming!""I also noticed when they move from touching food to touching other things they'd change gloves I was happily and surprisingly full with the combo but I probably would be satisfied with just the ramen. I can try tonkotsu any other day...and I probably will. I'm more interested in going to their sit down location. Regardless this is a very solid place but it's small things added up that make it not 5*.",0,5.5,96,84.07,6.65,12.626865671641792,54.43,44.664333,144.5833,58.785624234718775,0.2615333333333333,153.47759193091247,0.2089777777777778,53.525281506418686,5.729455511362078,-98.0,-97.0,-20.512360688272764,-4.070864743983009,-0.4017988785702391,-0.4124888985329112,125.31156666666666,0.3554888888888889
16439,"Title: Cozy Comfort on a Rainy Day

I visited this gem on a dreary, rain-soaked afternoon and, as always, it never disappoints. I indulged in the warming embrace of their dumpling tofu soup, which arrived promptly within 15 minutes. Accompanying the main dish was an array of complimentary sides including fried fish, kimchi, and broccoli, adding a delightful variety to the meal. The flavors were spot on and for a little under $20, it was a satisfying steal. A word to the wise: to beat the lunchtime rush, particularly on Fridays, aim to arrive before noon. Highly recommended for a satisfying, wallet-friendly comfort meal.",1,10.9,25,53.92,10.77,17.333333333333332,7.68,31.875002,120.9607391357422,74.1266124203156,0.4068145751953125,163.6223505914046,0.089630126953125,190.66263079122524,0.2804563724450268,-77.0,-77.0,-0.5918884518316219,-1.2681832696020765,-0.4972948313817332,-0.5042395803537553,139.24127197265625,0.2591552734375
9723,Great hang out spot with one of the best spicy chicken wings in the area. Always packed even on the weekday.,0,3.6,1,103.12,4.2,10.5,1.29,89.2717,74.92493333333333,53.145757314682335,0.7534444444444445,163.6222526541497,0.5202666666666667,85.42195679895427,3.644004729041245,-3.0,-100.0,-39.56023636439143,-4.256013410901659,-0.4269133549328568,-0.3372938161436986,172.36728888888888,0.0514333333333333
15367,"Came to the restaurant on a Friday night with 2 other friends. The interior had a diner like feel and had lots of seating. To order your food, you simply check off how much of each thing you want on a paper menu. We ordered the chips and guacamole. The chips were a bit too hard and thick for me to enjoy and the guacamole could use a lot more flavor. For my meal I got 2 chicken tacos and 1 beef taco. I wasn't a fan of the beef but the chicken was amazing. They also had a spicy salsa at the table so adding that was a perfect addition. Our waiter was also really attentive and checked on us just the right amount of times. Paying was also made simple since she had a hand held payment system so we could easily split the check. The prices were reasonable and the food was delicious so I'd come back again.",0,4.8,19,82.04,7.33,14.636363636363637,9.52,25.533873,147.23466049382716,50.3861400929361,0.0381481481481481,136.97786827113742,0.3637037037037037,31.476843739592734,0.8666521555040294,-5.0,-65.0,-2.763987446024842,-7.421518726058665,-0.7351915794220912,-0.6691341652979835,121.196512345679,0.3445987654320988
21113,"This restaurant is tucked within The Frederick Hotel.  We didn't plan to eat here, but we got courtesy breakfast vouchers from the hotel for a slight inconvenience with our room.I will have to say, the breakfast didn't disappoint.  I also had a cup of coffee the day before and our service was good both times.",0,7.2,7,74.39,7.7,13.75,3.73,46.32347,115.87067901234568,56.79589082278539,0.1632716049382716,152.23733353153864,0.0078395061728395,142.60381746438142,1.76978577944592,-7.0,-27.0,-4.473864859802802,-1.5252590993900697,-0.5863214923813745,-0.7159405648477057,116.73817901234568,0.1394444444444444
12151,"Title: A Delightful Evening at The Dutch

My visit to The Dutch was a memorable one, thanks to the vibrant energy and warm ambiance that greeted me and my friends upon entering. This two-story culinary haven boasts modern artwork which perfectly complements its impressive wine cellar, setting the stage for the evening.

The service we received was nothing short of excellent, attentive without being intrusive, enhancing our dining experience. As for the food, it was a delightful journey of flavors, each dish prepared to a very high standard.

For anyone in search of a fantastic meal within a relaxed yet sophisticated setting, I would without hesitation recommend The Dutch. It's a spot that promises not just a meal, but an experience worth savoring.",1,13.0,31,50.67,13.73,20.5,9.28,26.88007,105.8124542236328,78.24410977602909,0.0871734619140625,149.73460675585403,0.435516357421875,10.030092450252525,0.1699291564893208,-54.0,-54.0,-18.5203039733085,-2.9461699401204413,-0.5056410815168643,-0.48913770395534,150.45814514160156,0.2175750732421875
4476,"Title: Authentic Slice of the Big Apple

Stepping into this bustling eatery on a Friday midnight felt like teleporting to a classic New York pizzeria. Despite the queue snaking out the door, service was impressively swift – a mere 10 minutes and we were indulging in our pizza. Efficiency is key here; be ready to order upon reaching the front to keep the line moving. While the pizza was on the greasier side, it didn't detract from its delectable taste. One important note for newcomers: it's a cash-only establishment, so come prepared. Overall, a must-visit for that late-night pizza craving.",1,10.4,19,63.19,9.43,16.5,7.29,40.030636,109.31716918945312,76.35666181071029,0.2101287841796875,160.129778786243,0.362548828125,77.08429630995408,2.5868618201748355,-16.0,-76.0,-6.839322668956299,-2.1974106319990483,-0.4970740034203271,-0.4790880433095004,119.9822998046875,0.221771240234375
8093,"Title: Expectations Unmet at Wowee Pokee

I ventured into Wowee Pokee with anticipation but left with a lighter wallet and a heavy heart. The base price of $17 for a poke bowl caught me off guard, and with additional toppings, the cost escalated quickly – a surprising hit for a lunchtime treat.

Regrettably, the bowl itself was not the redemption I hoped for. Specifically disheartening were the Yellowtail cubes, which unfortunately carried a fishy scent and texture that overshadowed the rest of the meal. Service-wise, engaging with staff left something to be desired; despite a nearly empty venue, my inquiries at the topping station were met with minimal guidance.

In summary, Wowee Pokee did not deliver the 'wow' factor in either taste or experience, making it hard to justify the premium price point.",1,13.7,32,49.15,14.56,22.0,9.93,61.304386,180.36331176757812,83.61612904542976,0.5784149169921875,164.01154015118416,-0.35089111328125,225.33940720972691,4.116636527775446,-76.0,-76.0,-5.212552762875731,-10.744297358023928,-0.5197430408421523,-0.4528022403116367,76.87539672851562,0.6144256591796875
6237,"They close at 3:30 and reopen later! We didnt know and made it just before 3:30- oops! We were the only ones there and the server was very attentive. We both got the lemon and black pepper ramen cause it seemed to be the most popular. It came out super quickly! One thing I noticed about this ramen is that it always seems to have different amount of lemon slices. Looking at the pics, some had it on the whole bowl, some on half, and ours only had 3 slices each. It would be nice if they were consistent with the amount of lemon slices- There was not really any lemon flavor in the ramen unless you poke the lemons. Overall though, it was a good bowl of ramen and the noodles were firm the way I like them! The meat was also cooked well and fell apart when you pick it up. Would come back again if im nearby and maybe try something else.",0,5.3,14,90.09,6.73,15.0,9.9,35.53741,157.4769777777778,50.764449973267666,0.3939777777777777,173.1767995803541,0.1171777777777777,109.76912591444254,4.701382363524963,-83.0,-82.0,-4.581975455285033,-9.146600669291132,-0.4018389741578875,-0.4491972077082563,73.43038888888888,0.3758666666666667
19531,"Title: Takeout Triumph at Local Gem!

I usually don't write reviews for takeout, but in these uncertain times, it's important to know which places are offering this service. This spot is definitely open for takeout, and I'm here to vouch for its quality!

I called in my family's order directly, bypassing third-party apps. The Crab Taquitos were the first pleasant surprise, jam-packed with crab and absolutely worth every penny – they come in a serving of three. The Tacos de Pescado deserve a shoutout too; they managed to retain their flavor even after an hour's journey home, arriving in a duo.

For entrees, the Pollo en Mole Poblano didn't disappoint. It's a staple dish here for a reason: the mole sauce was rich and plentiful, a perfect match for the tender chicken. The Branzino Veracruz was a delightful catch of the day. Luckily for me, they had it in stock, fully cooked yet not dry, seasoned with expertise, and the sauce brought an excellent balance of savoriness and a tang from green olives. It was a near miss with the salmon, but I'm ecstatic that the branzino made an appearance.

Bonus points for the Margheritas to-go – a true treat in these trying times. It's clear I'm cheering for this restaurant to pull through, and can't wait to dine in person once it's safe again. Highly recommend for anyone looking for a stellar takeout experience!",1,9.6,46,71.55,10.42,16.642857142857142,16.53,44.32544,118.1352081298828,74.25126825869245,0.4759368896484375,160.81905526146565,0.17987060546875,139.3620619278172,0.7555790881053657,-50.0,-66.0,-14.6932425869215,-2.270170382393644,-0.4680706114181807,-0.482059832830997,101.7108917236328,0.30029296875
5192,"I absolutely love this place! During Happy Hour you can get 2 wines, 2 beers or 2 cocktails for $15. The selection of cocktails were all pretty interesting and I would have had many rounds if it weren't for the fact that it was a week night.All the food that we ordered was delicious. The mushroom pizza was amazing! The sweet potato gnocchi was savory with the perfect touch of sweetness along with the short rib melted in my mouth. We also got a side of brussel sprouts with hazelnuts and that was perfectly cooked as well.I will definitely be back to try the other pastas and pizzas, and of course, hit up that awesome happy hour deal while I'm at it!",0,6.8,20,81.33,7.76,15.25,7.83,26.545635,98.95530864197532,53.9765619250654,0.2975308641975309,157.14770296084788,0.4485802469135802,32.8283747383628,2.4899759968477326,-48.0,-48.0,-4.282518459057897,-7.1980902632454615,-0.721601906703434,-0.6441273783925915,128.10854938271606,0.0376234567901234
16725,"Title: A Trendy Spot with Solid Eats but a Birthday Bummer

Last night, I dined at a popular local eatery bustling with the energy of college students. While the atmosphere was undeniably vibrant, those looking for a quieter dinner may find the noise level a tad high. Onto the food – we selected four dishes: the Pad see ew with chicken, a tofu and broccoli combo, a basil fried rice, and an elusive chicken plate that escapes memory. Each dish was a hit, but the Pad see ew stood out with its impeccable preparation.

I couldn't pass up the curry puffs, which were delightful, though I was left wanting more than the mere two provided. A major downside presented itself during our birthday celebration. We brought a modest cake to mark the occasion but were met with a surprising $10 'cake-cutting' fee, justified by the fact we didn't order from their dessert menu, which, ironically, excludes birthday cake. While the food scores high, the unexpected charge put a damper on our festivities.",1,11.9,38,58.21,12.77,21.375,12.06,56.284214,168.2984619140625,55.55644092936306,0.472686767578125,170.4675717329646,0.339691162109375,27.122017997388497,3.9639803166011296,-47.0,-91.0,-7.75133378913695,-14.735349496541062,-0.4782186882230584,-0.462854804491969,76.70756530761719,0.46044921875
7744,"Title: A Hidden Gem Serving Authentic Delights

I recently visited a restaurant that had been on my radar for some time, and I was blown away by their exquisite frog legs and noodles. Upon entering, I was greeted by an interior that was insanely gorgeous, blending modern and chic design in a way that was unexpected for a Chinese restaurant, yet it did not detract from the authenticity of their dishes.

The Hometown Lu Fen was a standout, coupling diverse flavors and textures into a comforting bowl of noodles that was especially welcome on an overcast day. The frog legs evoked a taste of home, with their authentic and spicy zest, while the surprisingly flavorful cabbage was a delight in itself.

The presentation of the meals added to the experience with aesthetically pleasing bowls, making it an ideal spot for dining with friends. 

Overall, my visit was nothing short of pleasant, and while geography might prevent me from being a regular, I highly recommend this gem to anyone seeking genuine flavors in a sophisticated atmosphere.",1,16.4,46,41.84,16.25,29.166666666666668,12.71,33.741184,170.91778564453125,66.2073905563879,0.29302978515625,155.91722739888417,-0.240631103515625,20.56968561175873,1.249307360967865,-91.0,-91.0,-2.963741714286556,-0.6918469617172036,-0.4857002868299782,-0.4797341994609636,148.30938720703125,0.5697021484375
9746,"Beautiful. I think that's the word to encompass my experience here for afternoon tea. I do a yearly high/afternoon tea with a mixed group of friends-- both older and younger women, and this year it was someone else's turn to choose. She chose the Whitby-- and what an elegant choice. Reservations were made ahead of time for the Orangery room for 7, and though we weren't guaranteed it, upon arrival the maitre'd Leo was incredibly gracious as to create a table for us. Yeong/Yung was our waitress and we ADORED her. She was so attentive, in fact they all were, but she made us feel right at home and I can't thank her enough. Pictures to follow. Tea and Food: We all ordered from the set afternoon tea menu that included scones, cucumber, egg salad, and ham/horseradish sandwiches. They also included thousand layer pastries, mini carrot cakes, mini key lime cakes and strawberry tarts. The scones were deadly-- we were almost fighting for for them at the end: delicious paired with clotted cream and apricot jam. The egg salad was sublime; the ham sandwich passable; and we all stayed away from the cucumber sandwich. One member of our group tried it and declared it unappetizing, hence the full star demotion-- though that's a combination of the cucumber and key lime cake tastes. The TEA! There was the standard English breakfast tea, but 6/7 chose from the rare tea side. I got the Musgrave Darjeeling-- the Darjeeling lover in me was so content: flavorful and not overpowering. The others got the Silver Needle Jasmine, Peppermint, and Hibiscus. Everyone approved. Oh! And for the alcoholic in me-- I kid by the way-- I got a glass of Veuve Clicquot champagne: floral, light, crisp-- as one would expect from Veuve. I will be back and that is all. As always, happy eating and drinking. MarieMG",0,9.7,51,70.84,9.48,17.333333333333332,21.86,54.76424,132.94083333333333,66.41046176171584,0.3537962962962963,175.38170707203864,0.3152469135802469,13.902490653580635,3.9304099603993112,-51.0,-52.0,-11.914010445085324,-3.855757039079819,-0.6553326496068018,-0.6709753268270418,63.91385802469136,0.2845987654320988
2397,"Title: A Must-Visit Korean BBQ in the Heart of NYC

As a frequent patron of this Korean BBQ gem in Midtown's Koreatown, I can confidently proclaim it as the best in town. The bustling, no-reservations spot is a testament to its popularity, often boasting a 1-2 hour wait on weekend evenings—a wait that's unquestionably worth it.

Spread over two floors, the expansive seating area comfortably accommodates the crowds that flock here. Despite the rush, the service remains impressively swift and the premises clean, enhancing the dining experience.

The variety of barbecue meats on offer is remarkable, and while I usually leave the ordering to my friend, I've yet to find a dish that isn't delectable. Whether you're a local or just passing through NYC, this Korean BBQ spot is an essential culinary stop.",1,13.4,34,57.4,14.9,22.166666666666668,9.87,28.918493,117.133056640625,72.43476234468079,0.324615478515625,172.0360525502402,0.32745361328125,45.611594771217405,0.9592813810974584,-79.0,-79.0,-10.140584008036882,-12.17592919978688,-0.479004028200183,-0.4765717447101632,107.8263702392578,0.260162353515625
3746,An awesome spot which is right by all of the Broadway shows! We stopped by for a quick bite before seeing Chicago and it was a great decision. Our party of 4 was seated without a wait at 6PM and the ambiance was great. The food serving sizes were generous and tasted good as well -- I got a vegetable ravioli and loved the sauce as well as the actual pasta. The Bay Breeze cocktail was also super pleasant -- not overwhelmingly sweet but just enough!,0,7.5,15,79.8,9.1,16.8,5.36,63.91537,107.15223333333331,65.60986030663886,0.6047888888888889,164.9624255274444,0.4611111111111111,73.05131153891969,0.2714176007607154,-81.0,-81.0,-0.4437711362566858,-33.82563646407931,-0.4355794977042672,-0.3535683392711788,146.48795555555554,0.1123
5190,"A cute ramen place in Union Square with nice Japanese character paintings on the walls. My friends and I each ordered a different ramen: Shio, Tantanmen, Tonkatsu, and Spicy Miso. They all looked promising and the flavors were rich, but the Tonkatsu had a hint of spicy to it that I wasn't expecting. The pork belly was a bit overcooked and towards the salty side. The noodle was just right and the soft boiled egg were perfect although for an additional $2. We also ordered fried gyoza which was different. The skin wasn't thin like other restaurant, yet it wasn't thick to the point that I was just eating dough. It was a good proportion and I enjoyed it.",0,7.3,21,73.27,7.98,14.875,7.92,44.60489,141.61243827160493,41.297611650136005,0.1374691358024691,160.67413069582568,-0.2859259259259259,14.965407129065255,10.45373439304594,-59.0,-58.0,-19.039518675044548,-2.8975324955633113,-0.7110894591063347,-0.6344084285185262,59.44265432098766,0.157716049382716
19360,Dined at this restaurant with a friend for lunch. The staff was welcoming even though we got there when they were in the middle of setting for the lunch crowd.The food did not disappoint! The food reminded me of what I experienced during my time in Italy.,0,5.4,5,84.88,8.12,11.75,3.07,32.26257,117.35706790123456,57.924397320844385,0.490216049382716,135.98318028867135,0.4780864197530864,69.9803827191441,3.43169961381761,-7.0,-61.0,-5.410435360984252,-0.4542020848674752,-0.709173414824272,-0.6883511776819682,147.01243827160494,0.1553395061728395
5879,"Title: Brunch at The Mermaid Inn: A Pleasant Surprise

My visit to The Mermaid Inn on the Upper West Side was a fairly positive experience, meriting a solid 4 stars. Despite its deceivingly small exterior, the restaurant is surprisingly roomy inside, though it can get a tad dark and noisy when at full capacity. Brunch at 1:30 PM on a Saturday was bustling, but the prompt seating was a plus.

While the option for outdoor seating is available, and recommended over the echo of indoor chatter and the occasional scream of a child, the overall ambiance inside is manageable. The skim latte I ordered was a bit on the watery side, but passable, while the Seared Tuna Nicoise Salad was tasty but marred slightly by overly salty greens thanks to the dressing and capers.

Highlight of the meal? The Old Bay Fries. These crispy shoestring potatoes seasoned to perfection deserved the encore they got, with the second helping kindly discounted to $7. Service was initially slow but improved, and our waitress's warm demeanor added to the experience.

For two lattes, double fries, and two entrees, the total came to $57—not bad for the city. While brunch was decent, I'm inclined to return and sample what I've heard is an excellent happy hour deal.",1,11.0,50,68.7,10.39,19.363636363636363,15.1,57.562634,133.5717315673828,70.23776787961835,0.4489593505859375,160.1709316600005,0.5679931640625,47.172817480934185,2.2283864674859233,-9.0,-87.0,-0.934819182417158,-2.644232433804006,-0.4934765195207803,-0.4586198383835829,134.51898193359375,0.3310089111328125
11527,"Regrettably, I must advise against dining at this establishment, especially for an occasion as significant as a company lunch. The chaotic service was the initial red flag, with a staggering 30-minute wait just to place our orders. The delivery of cold bread took an hour, and that was after multiple attempts to record our orders correctly.

The main course, a pricey surf and turf, was an utter letdown. While the lobster escaped criticism, the steak, ordered medium rare, arrived alarmingly undercooked and entirely devoid of flavor, rendering the accompanying steak sauce useless in salvaging the dish. The sides were a mixed bag - the truffle fries and asparagus delivered some satisfaction, unlike the bland mashed potatoes.

Desserts were another area of inconsistency, with the same sampler arriving in varying portions, ranging from a mere spoonful to a generous jar of creme brulee. 

A word to the wise: should you manage to catch the attention of the staff, it's best to make the most of it by asking all questions and placing your order all at once. Overall, this was a dining experience that left much to be desired.",1,12.6,51,58.82,13.03,20.77777777777778,13.79,41.819237,143.87457275390625,25.50295015750935,0.8650665283203125,139.20632225859111,-0.74481201171875,112.51666736523563,2.5286846807690955,-3.0,-83.0,-19.373976913402487,-0.8337531638395461,-0.5332203911938366,-0.5286567785511181,28.836639404296875,4.57763671875e-05
2187,"joe's pizzamy experience: i came here at around 2 am with my friend who goes to college around the rea and she told me this place is always the go to spot for her and her friends. whether it is to satisfy a quick bite, a long night out, or a study break, joe's is the place to go. there was a line out the door and you could tell how popular this spot was. it is definitely a good amount of pizza for the price and you will always be served warm pizza. there is always the popular ""$1 pizza spots"" around New York, but if you pay a couple of dollars more, you get joe's. ordering:you wait in line, order your pizza and grab it from the counter top and pay. they have so many people working because this place gets super crowded. they have deliveries as well!menu & price: cheese pizza slice - $3a CLASSIC thin crust new york style pizza, foldable, fits in a paper plate, and something easily carried to go. you really can't beat joe's supreme (sausage w onions & pepporoni) - $4.75my brother ordered this and the classic cheese as well. he enjoyed both very much and although the price of this was a bit more, it was definitely worth it. crispy just the way it should be!atmosphere:super casual, lots of college students and definitely a good amount of seating. more of the barstool type of seating but you won't stay too long here. there were spots when we came both times. overall:stop by joe's if you're in the area, or even if you aren't. a perfect, more expensive but much more satisfying slice of pizza. go for the classic cheese slice and go back to order more.",0,6.9,28,81.33,7.77,15.31578947368421,18.72,51.462006,182.4795987654321,56.816818094271426,0.4069444444444444,150.7083915470089,0.2264814814814814,89.0157531456622,6.549215295725521,-4.0,-63.0,-4.2587628747197925,-22.7662291361097,-0.6788684106704693,-0.7450194660040028,163.1745061728395,0.7107407407407408
12869,Quick counter service spot with a unique selection of vegan meals. Light and airy atmosphere with plenty of seating during dinner hours. The employees are extremely helpful and charming. Organic wines to sip on and healthy dessert options as well. What more could you ask for?,0,6.8,9,79.06,8.9,9.2,3.39,60.627567,114.46964444444444,69.9494043393447,0.1273777777777777,159.86681928616565,-0.1034666666666666,71.76690560176017,5.448667392063248,-85.0,-85.0,-6.035576177424417,-0.1096904448784528,-0.3824690306370353,-0.4127061594483892,97.46038888888889,0.2069444444444444
5091,"I recently stumbled upon Ichiba Ramen by chance, and it was a fortuitous turn of events. Despite the prominent sign, the entrance was somewhat concealed which added to the charm. Initially there to seek out another establishment, I was promptly greeted by a friendly host. Hesitant at first, I ended up staying upon realizing my ramen cravings. Opting to dine in, I experienced exemplary service right from the get-go.

The waiter's guidance on the spiciness levels was especially helpful, steering me towards the spicy ramen with braised beef which was flavorful without being overpowering. Not only was it prepared swiftly, but the $12 dish also boasted a generous portion, touting a well-balanced mix of noodles, veggies, and succulent beef.

The ambience of the restaurant complemented the meal perfectly; it was cozy, accentuated by R&B tunes and soft chill hip-hop in another language, played at a volume that didn't interfere with conversation or thought.

Clean, comfortable, and delivering great service, Ichiba Ramen has secured a spot on my list for reliable ramen spots I'd be eager to visit again.",1,13.0,52,51.38,13.09,19.77777777777778,13.66,41.442757,127.55461120605467,79.93770296158362,0.4786834716796875,171.97386146523394,0.43829345703125,123.5877370280828,2.652426909837452,-17.0,-89.0,-13.875916556380218,-2.2811214533259374,-0.4801076668969482,-0.4513289472678007,105.0120849609375,0.3499603271484375
14152,"Title: A Vegan Haven in a Steak Lover's World - Delmonico's Delights

Review:
As a vegan, finding a satisfying meal at a steakhouse can be a tall order, but Delmonico's breaks the mold with their scrumptious vegan options. On multiple occasions, I've indulged in their vegan lasagna, which is a rare gem on a grill menu, and it's absolutely delicious. The waiter's recommendation was spot on. 

Their salad, too, is a masterpiece, featuring some of the most flavorful tomatoes I've ever tasted. Presentation is top-notch, enhancing the dining experience with visually appealing dishes. The staff's meticulous attention to detail, especially in keeping our water glasses constantly filled, does not go unnoticed.

And let's not forget the bread bowl - a tasty kickoff to the meal with a variety of spreads to choose from. Delmonico's has managed to make our special dining occasions inclusive and enjoyable for both my steak-loving boyfriend and me.

A heartfelt thank you to Delmonico's for being a trailblazer amongst steakhouses with their awesome vegan options. We're already looking forward to our next visit!",1,12.4,45,53.71,12.71,17.5,13.69,25.957539,175.66419982910156,63.656562461556014,0.3342437744140625,149.4874848668835,-0.0263671875,125.97913271307618,4.109896017370384,-14.0,-76.0,-36.58226028425342,-1.706431647025994,-0.4604661661307926,-0.4875641836686677,138.270263671875,0.6251373291015625
20776,"Visiting New York Dec 2019 and it's snowing  now it feels like Christmas!  We were starving after a 5 hr flight with some delay. We were told by a friend to Bareburger and why not since there is a location on our street we are staying.  We checked in about 8pm and were quickly seated by the hostess. It was about 3/4 full on Monday evening. The menu looks great with do many different burgers and also nice to see a vegan menu  on the 2nd page! We ordered:- coconut milkshake cookies & cream: my husband had to help me describe this as I am still sick and can't taste  but he said it had a strong coconut taste and really delicious! -So Cal burger: my burger is organic turkey with avocado, mayo, onions, alfalfa, cheese and sprout bun. It was really good considering I couldn't really taste. My husband took a few bites and he it tasted healthy. The Duke: bison, cheddar cheese, onions, mushroom, kale, tomatoes, aioli with an egg. That is a juicy and messy burger. Watching my husband eat infront of me, man not a good sight but as long as he likes it, I'm happy. He did say the bison could have more salt and add acid to the burger. He added ketchup from the table which elevated the flavour. - Moscow mule: hubby liked it. Especially at $3 special baby for Monday's. All in all, great food, fantastic table service. Would definitely come back when I can taste again.",0,6.0,35,83.36,7.38,13.31578947368421,16.34,58.692356,123.8783024691358,54.78558236790035,0.1757098765432098,160.20744938955085,0.4240123456790123,52.3835004135966,4.67809772387786,-66.0,-66.0,-3.8473491662659423,-10.588239694144876,-0.7063289832121641,-0.677689761313792,104.04280864197533,0.2191975308641975
20518,"Title: A Broadway Show and the Dim Sum High Note at Dim Sum Palace

After catching a dazzling Broadway musical, my appetite was as grand as the final curtain call. Having skipped proper meals for the anticipation of theater magic, my friends and I, straight from a road trip sans sustenance from Baltimore, found ourselves at Dim Sum Palace—our plan B that fatefully became our winning ticket.

Initial trepidation crept upon being seated in a seemingly forgotten corner of the restaurant. But fear not, for paranoia was replaced by waves of attentive service and a delectable ensemble of dim sum delights. Dim Sum Palace, unlike my hometown Virginia Beach spots, serves fresh dim sum any day, not limited to the covetous weekends.

The novelty of marking our choices on a laminated menu with markers added to the experience—though it led to an overly ambitious order that no mere mortal's stomach could contain. From the xiu mai that was nothing short of perfection to an array of dishes that danced on our taste buds, each selection was a star performer.

The ambiance filled quickly, a testament to the Palace's allure, and not once did we feel sidelined. Further applause goes to the spotless restrooms, a universal encore for all.

For those roaming near Broadway with dim sum cravings, Dim Sum Palace is the standing ovation you deserve. No need to venture to Chinatown—this gem is a showstopper. I recommend wholeheartedly and eagerly await my next visit, camera in hand, and appetite ready.

Rating: 5/5 Stars",1,11.7,65,60.14,11.58,19.53846153846154,18.48,80.685715,174.04052734375,76.18535741651965,0.351226806640625,168.66658373631887,0.401458740234375,177.41633330078673,0.6381616742756524,-13.0,-79.0,-5.452834108539491,-5.395804986426839,-0.4851154204504147,-0.5152390601859593,146.39390563964844,0.555755615234375
8641,"Title: Bizarre Seating Policy Overshadows Potential Culinary Delights

Unfortunately, my experience at the mentioned restaurant fell short before I could even sample a morsel of food. Arriving as a party of three, we were met with an unexpected and inflexible seating policy. Despite the visible availability of tables, the hostess insisted on seating us at a bar with stools facing a wall, side by side, to avoid an empty seat at a table. Puzzled, I inquired about the reasoning, only to be met with a whispered reference to the ever-watchful ""owners"" via CCTV, who apparently mandate this unwelcoming rule.

Without experiencing the menu, I cannot comment on the cuisine. However, protocol that prioritizes empty chairs over customer comfort is a serious flaw in hospitality. Ironically, we found solace a block away at The Pho 5 on 3rd Avenue. Not only were we seated at a table with an ""empty"" seat, but the food was also commendable.

To the owners: Customer service is the cornerstone of the restaurant industry. Your establishment's rigid and peculiar policy is a disservice to potential patrons. A reevaluation of your business approach might be in order.",1,11.3,49,45.46,12.81,17.272727272727273,14.26,41.39091,119.00115966796876,82.89003905231692,0.68603515625,163.89022136832048,-0.355621337890625,65.09753739762156,2.144651062255736,-71.0,-71.0,-15.491373807985482,-14.717909927112656,-0.5008954267916997,-0.4821800657878584,102.5731201171875,0.262298583984375
11128,"Title: A Bite of Hype at the Square Pizza Joint

After all the buzz, I ventured into this highly-acclaimed pizzeria with expectations sky-high, only to rate it a fair 3.8 stars. The anticipation of their honey-drizzled pizza set the bar, but the actual experience was a tad anticlimactic. It was good, don't get me wrong, but the Colony Pizza, with its slightly dry demeanor, didn't dazzle my taste buds as I had hoped it would. The Vodka Pizza with Chorizo also missed the mark slightly, as the chorizo lacked juiciness.

However, it wasn't all missed opportunities here; the sides and sandwich carried the meal. The fries were exceptionally delightful, golden and crispy. The spicy chicken sandwich was the star of the show with its succulent chicken, enhanced by a beautifully balanced sauce.

If you're considering a visit, you might want to skip the square pizza and opt for the other offerings. Rumors of their burgers being exceptional have piqued my interest, and the sandwich proved they have the potential to truly wow.",1,11.5,32,60.55,11.13,19.11111111111111,12.56,34.003437,161.1428985595703,39.415945266561295,0.188812255859375,141.2926346420873,,,,-65.0,-65.0,-2.2130921761308,-12.121629849346448,-0.4406505204010488,-0.4795235793849979,141.73428344726562,0.3521728515625
12306,"Confession: I've always felt indifferent about pizza. It was one of those things that was always ruined by cafeteria lunch food back in my grade school days. That feeling persisted throughout my life, and I never felt safe to admit it. All of my friends love pizza in all shapes and forms, and I never worked up the courage to say that there hasn't been a pizza that I fell in love with... until I came here.There was something magical about that first bite. My friends and I locked eyes at that instance, and shared an unspoken moment of deep intimacy. During that time, we knew that we were present for each other during this significant event. In silence, we ate. Nothing could disturb the significance of that moment, not the endless droning of the restaurant environment, not the buzzing of the busy New York streets. When we finished, we could only sit and stare, sad that it was over but content knowing that we had experienced perfection. The sauce was exquisite, the perfect balance of acidity and sweetness. The cheese is simple, yet managed to hit all of the right notes. The dough was made with a special secret ingredient: love. In that one slice, I experienced the rich history of Joe the Pizza Man, his hardships, his journey, and his life. It was over before I knew it, but I never felt such a strong connection to the food and its history. It was the perfect way to begin and end my NY trip. 5/5 stars.",0,7.4,34,81.43,8.56,15.176470588235293,17.07,27.446253,189.44066666666663,53.04355392400559,0.2858888888888889,148.37556234896527,0.6643333333333333,170.49696286622847,3.957158424932992,-68.0,-69.0,-0.4293547187276658,-10.41364721735536,-0.4200273148084362,-0.4231131283020698,118.75531111111113,0.7861666666666667
8675,"I had a delightful experience at Jane. The food, both visually appealing and flavorful, did not disappoint. The Brussels Sprouts appetizer was cooked to perfection, offering a crispy and savory start. For the main course, the Jane burger was an absolute treat, accompanied by a generous portion of perfectly fried fries. Taking advantage of their happy hour made the delicious drinks even more enjoyable by adding a touch of savings to the mix. I would definitely recommend Jane for its great food and ambiance, and I'm looking forward to my next visit.",1,9.9,24,55.95,13.95,15.333333333333334,6.79,28.114803,121.21734619140624,76.93233262493443,0.467864990234375,161.4129957180398,0.554534912109375,39.067764272497385,0.584599544032125,-62.0,-62.0,-6.507732309795827,-20.96892716527347,-0.4628235572313241,-0.4813594667426948,138.94068908691406,0.2523040771484375
16643,"Absolutely phenomenal! This new Chinatown spot has quickly become a favorite, serving up what is easily some of the best fried chicken NYC has to offer. Their culinary prowess doesn't stop there; the Korean dishes are equally outstanding, with the squid and cheesy rice being particularly scrumptious. Don't pass up on the spicy wings – they’re a must! And the short rib soup? Simply stellar. A solid 10/10 dining experience.",1,9.8,18,57.47,10.16,13.8,5.23,46.201225,176.68148803710938,69.65563262282905,0.14715576171875,141.5634953311841,0.490814208984375,95.7397355704114,5.560512197608327,-8.0,-90.0,-13.70348988192427,-1.5587544345160325,-0.4905449164208137,-0.4892331748701432,164.52764892578125,0.6394195556640625
16124,"Truly disappointed. My expectations for per se were so high, and I left very disappointed.It was my boyfriend's dream to come visit Thomas Keller's per se in New York City. For our anniversary we decided to make the trip up to the city and book the tasting menu at per se. We also indicated that we wanted to reserve a wine pairing.We have dined at other three Michelin star restaurants and I must say this was the most disappointing wine pairing we have experienced. The wine was not picked specifically to pair with the food. Rather, we were just asked ""what type of wine we like"" and we were brought glasses that were supposed to match our food. I think the difference with a real wine pairing that was specifically hand picked for the food dishes, is that you experience something remarkable when you combine the flavors of the food + the wine. This experience was definitely below par for us. For the food itself: I feel like the tasting menu lacked creativity. When you spend the money to go to a three Michelin star restaurant and participate in a tasting menu you expect a level of surprise and wonder from the dishes. In our opinion these dishes were good, but nothing amazing and up to the caliber of expectation of a three Michelin star restaurant. The oysters and pearls were amazing. Definitely my favorite dish of the night. Everything else was okay. Really nothing special. I would suggest exploring other Michelin star options in the city.",0,8.1,33,73.07,8.38,15.058823529411764,17.61,29.351183,134.13614197530865,46.132670487954776,0.3444135802469136,168.56151580776782,0.2911728395061728,120.44077575494018,1.8909387497129304,-11.0,-72.0,-8.78553227502664,-0.5006154663142723,-0.820641979116056,-0.648748524275912,97.54577160493828,0.1021296296296296
5838,"It's pretty cool that there's a whole restaurant dedicated to meatballs, and I enjoy the playful theme of testicular humor. Despite the jokes, this is actually quite a tasteful restaurant with reasonably healthy and tasty food. I particularly love the meatballs with everything but the kitchen sink, which comprises the daily special of fresh veggies and beans. It's a fantastic place to get a filling low-carb meal, and the daily special meatballs and veggie sides allow for a fun variety.It's hard to go wrong with any of the meatballs, though I prefer the pork, chicken and rabbit (a special). I also prefer creamy sauces to tomato sauces generally, so I would recommend the creamy mushroom sauce. Although all of the meatball entrees are reasonably priced, I thought the sides were disappointing; they were pretty mediocre and not worth the money I could be spending on extra balls instead.",0,12.9,28,58.52,11.41,21.142857142857142,10.97,36.674397,132.31793209876545,60.79764198579108,0.2038271604938271,136.06877733773666,0.2510493827160494,104.12451779689326,4.032878904118379,-4.0,-51.0,-6.850797307497444,-3.045969060176816,-0.750248104852791,-0.7139040535058984,187.35808641975308,0.3045679012345679
8821,"Title: Authentic Chinese Delights in Midtown's Heart

Review:
Tucked just a block away from our NYC office, this culinary gem has quickly become a favorite for its authentic Chinese cuisine – a recommendation that my local coworkers got perfectly right. The charm begins right at the entrance, where you're greeted by the mesmerizing sight of dumplings being skillfully crafted behind a window – a unique touch in Midtown's dining scene.

Opting for the Xiao Long Bao, I was transported to taste heaven, confirming that their version stands shoulder to shoulder with the best I've experienced globally. The delicately thin skins held the rich, flavorful pork and soup broth perfectly – a stark and welcomed contrast to the all-too-common, disappointing thick-skinned variants.

I ventured further with the House-special dry ramen and wasn't disappointed. The shrimp was succulent, and the spices were masterfully balanced, both in quality and quantity. It's clear this spot will become a regular haunt for me whenever I'm nearby.

Service-wise, the experience was smooth post-seating, with dishes arriving swiftly. The initial challenge, however, was securing a table amid the lunchtime buzz – a testament to the place's popularity. A minor mix-up with my seating was quickly resolved, showcasing their accommodating nature.

In summary, for an authentic Chinese bite in the city that never sleeps, this restaurant is a must-visit. Just be sure to add your name to the list promptly, and you're in for a treat!",1,13.8,59,51.68,12.42,19.5,18.63,43.464466,183.74026489257812,55.50927420294067,0.1182403564453125,154.25838380537732,0.360076904296875,52.952477787249634,2.0473912132578898,-1.0,-91.0,-4.360716925189394,-4.366906844456537,-0.4868017239292472,-0.490849780333098,115.12757873535156,0.62353515625
13942,"I recently visited a hidden gem in Alphabet City, a no-frills, cash-only BYOB spot serving up authentic Puerto Rican cuisine. The vibrant Latin atmosphere was palpable, with lively music and local chatter setting the scene. It truly feels like a slice of the neighborhood's Hispanic culture.

The deep-fried delights here didn't disappoint, especially the alcapurias, which were a revelation at only $2.50 a plate. But the standout for me was the oxtail stew, rich and hearty with a flavor profile that was both robust and surprisingly light. It edged out the beef stew, which I'll earmark for colder days.

In summary, this eatery offers a very satisfying, budget-friendly meal that may tempt you into overindulgence. A must-visit for those seeking genuine Puerto Rican fare.",1,10.2,36,57.47,10.36,13.777777777777779,9.56,31.98374,141.91346740722656,81.6079151235739,0.69757080078125,162.1431830960264,0.381988525390625,17.805750653786514,4.045646486271577,-80.0,-80.0,-7.689644350123757,-6.576713701238049,-0.4715489360297606,-0.4538756122880241,108.1745147705078,0.431915283203125
7149,"I recently dined at a local pizzeria that serves up a decent pizza, albeit a rather greasy one. I was impressed with the swift service, though seating is limited. Fortunately, I managed to snag a spot. If you don't mind a bit of oil and a cozy dining area, it's a suitable option for a quick pizza fix.",1,5.7,14,82.14,7.87,14.5,3.6,25.640802,110.26565551757812,43.14038464990413,0.317718505859375,120.27804930843467,0.393463134765625,23.662413055600524,0.4664477833676064,-86.0,-86.0,-9.442300689184007,-1.0863029553366346,-0.4120941121618148,-0.5143971779886981,211.59115600585935,0.044281005859375
6690,"Title: A Slice of Delight at Vezzo in Kips Bay

On my quest for the perfect pizza in Kips Bay, Yelp led me to Vezzo. Nestled conveniently close to the Kips Bay movie theater, its charming decor beckons. My wife and I indulged in a large, thin-crust pizza adorned with green bell peppers, kalamata olives, and caramelized onions. The service was speedy, bringing us a pizza that was the epitome of fresh and flavorful. To my surprise, the prices were quite modest given the high quality of the food and service. The menu boasts a delightful array of salads and Italian dishes. Moreover, the fresh-squeezed lemonade, served without sugar (but available if desired), was a refreshing touch. Vezzo has earned my highest recommendation, especially for those with a passion for pizza perfection. I'm already planning my next visit.",1,9.7,30,64.41,9.02,15.333333333333334,10.09,24.713272,156.6143341064453,53.79723993964944,0.5829620361328125,130.13560516452714,0.6392822265625,7.962745156423727,2.4096304159440756,-76.0,-76.0,-0.1537861841598697,-7.522822386092855,-0.5228353378941414,-0.5202039515983338,212.7471618652344,0.4017181396484375
18207,"This place is more of a 3.5 but not enough to give a 4. I came here for lunch and although it was busy, we were seated almost immediately. The entrance is a bit small so it's easy to miss. We ordered the curry puffs and, the shrimp and calamari salad to start. The cream puffs were a bit dry for my taste and could've had a dipping sauce. It came with a chili pepper vinaigrette but wasn't really something that you could dunk in. The salad was very good and had the right amount of heat. I ordered the pad kee mao and my friend ordered the wok basil chicken. We expected both to be similar with one being noodle and the other being rice, respectively. The wok basil was minced chicken - it tasted fine but looked more like ground beef. My friend decided to order the pad Thai at that point.  The food was overall okay. I asked for spicy but it definitely was not. I asked for hot sauce, and they forgot about it. I ended up having to take it from another table by myself. And the pad Thai that we ordered took a long time to prepare leaving me eating the meal first. The place is okay. There's nothing specifically unique that makes them so much better than the others. And the service was lacking a bit in my opinion.",0,4.1,23,84.88,5.91,11.75,14.44,33.793087,174.84820987654322,46.61518506106073,0.2000308641975308,131.88572640154854,0.5820987654320988,18.626312617268276,3.1649719831134604,-6.0,-71.0,-4.8732062775831935,-13.033926174290286,-0.7064659846407942,-0.7043954331896949,147.95055555555555,0.580679012345679
20961,"Service is by far the best thing about this place.  Portions of the food for the price is really disappointing.  I walked in on a Wednesday night asking if they had availability for 4 peeps at 7pm.  In the 5 minutes I was there I talked to three people and they were all exceptionally nice including James who works the book!  And, I was able to snag a table. This place is tiny but cute as hell.  Music is spot on similar to all of the Happy Cooking Hospitality restos.   The food is really, good including the hyped up filet of fish sandwich, the spaghetti with clams, and the pork Milanese.  The wine list is elaborative but not sure our waitress knew all wine profiles and/or was an expert in wine reccos, but let's be honest that's not the type of place this is.  It's relaxed, friendly and good (not to die for) food.",0,6.5,17,81.22,7.98,15.4,9.71,50.19586,148.73205555555555,57.73997339795814,0.2102555555555555,141.43857833651242,0.6142666666666666,140.11074697646677,2.447073615006591,0.0,-86.0,-25.37603896667096,-12.056598544809532,-0.3828982252037707,-0.4426122473862999,159.05497777777776,0.4083555555555556
7895,"Title: A Mixed Bag But Worth a Return

I find myself torn after several visits to this establishment. The ambiance is its strongest suit—lively, airy, and aesthetically pleasing—creating a welcoming atmosphere that almost guarantees a pleasant dining experience in terms of environment. However, when it comes to the culinary offerings, consistency seems to be an issue. 

There have been moments when the food has truly delighted me, leaving an impression of satisfaction and culinary craftsmanship. However, there have been equally as many times when I've departed with a pang of regret for my menu choices, feeling that maybe a different selection could have elevated the experience.

The brunch menu is a redeeming feature; it has continually hit the mark with an array of enjoyable dishes that seem to promise a good start to the day. Dinner, on the other hand, falls into the ""hit or miss"" category. The restaurant does try to keep things fresh with special dishes and occasional updates to their offerings, which I appreciate.

Despite the inconsistency, I'm not yet ready to give up on this place. Something about it brings me back, and while it may not top my list of dining destinations, it's earned a solid 3 out of 5 stars. I'm hopeful that future visits will tip the scale towards a more reliably delightful dining experience.",1,12.3,48,50.97,12.94,20.181818181818183,16.35,26.214529,156.3974151611328,59.814544715762565,0.4513397216796875,160.72144509290283,0.08428955078125,97.79385478868564,2.113077892349443,-81.0,-81.0,-4.86436333526332,-0.2039566749560606,-0.4733526652152054,-0.4892962364096713,120.03012084960938,0.3997650146484375
18853,"I absolutely adored my experience at this restaurant! The lunch special exceeded my expectations, particularly with their incredibly potent margaritas – a must-try for enthusiasts. Our server, Julius Caesar the 3rd, added a delightful touch to our visit with his engaging conversation. The burrito was fantastic and left me savoring each bite. I'm eagerly looking forward to my next visit!",1,10.8,21,42.58,14.89,11.8,4.85,46.884705,126.22486877441406,65.19202067091005,0.6155242919921875,160.3061064622615,0.237884521484375,58.98818302413379,0.7130454039784855,-73.0,-73.0,-7.682999795708739,-1.8243030311823103,-0.4628431964984612,-0.3480381902057597,46.06597900390625,0.3316497802734375
17705,"I would give 3.5-4 stars. Came here with a Groupon on Saturday morning around 12:30Pm for brunch. Restaurant was pretty empty but the waiter told me it's more busy at night. Service was really good and fast. Eggs Benedict for brunch was solid. 2 poached eggs, with a  side salad (or fries), nothing too crazy. Also ordered Spaghetti Bolognese that was quite good and a really solid portion for the price. Definitely a solid choice. Dessert we had the homemade tiramisu that was a highlight of the meal, really tasty. Overall Restaurant is just a little pricy but food was good. Service really great! Nice little restaurant.",0,5.7,13,79.36,3.93,8.916666666666666,7.58,53.17582,139.99197530864197,67.06140357302831,0.5522222222222222,178.0346849993793,0.1320987654320987,28.80637782156824,9.794284764209577,-40.0,-39.0,-13.062245433208531,-1.2072251188818512,-0.6644127658004222,-0.6311520514015214,68.6541049382716,0.3922222222222222
19169,"So freaking good! Omg all my favs on one menu. Hummus, pierogi, grape leaves, lamb, and more! And and pita was perfection!!!! Can't wait to come back for another lunch as this was making my Friday!!!!",0,3.7,5,89.55,3.99,7.2,2.42,120.730644,174.53746666666666,76.6289569333508,0.2453666666666666,166.82734419801304,0.2569555555555555,182.7187996603004,0.7835428102488518,-3.0,-117.0,-2.641426083177919,-22.585037941308254,-0.445443285445742,-0.4179537028462699,124.75541111111112,0.6632888888888889
17658,"After much anticipation, I finally visited the acclaimed Melt Shop and it lived up to its reputation. Opting for the fried chicken sandwich, I was treated to a deliciously balanced and well-portioned delight that hit all the right notes. The side of Parmesan-topped tater tots was a revelation - perfectly crispy and a fantastic complement to my sandwich. I'm already looking forward to my next visit to sample more from their tempting sandwich selection.",1,12.3,18,52.9,12.25,18.25,5.61,40.307323,191.1175537109375,62.185083864590375,0.4114990234375,161.61725624656714,0.64788818359375,25.4005169778636,7.452982475767207,-4.0,-88.0,-2.9908813499235123,-2.877345449167251,-0.4935532506168639,-0.4631605383012247,124.1373291015625,0.6392974853515625
13277,This place is inside Eataly. Home made mozerella with olive oil is really fresh. For entree I went for quadrati. Quantity was miniscule. But the pasta was flavorful.,0,4.6,6,82.71,6.53,5.6,2.03,202.84726,206.74993827160495,24.2567541821444,0.0312962962962962,127.661843748914,0.5296296296296297,67.41395500468454,5.520736415409553,-1.0,-57.0,-2.5443706872590894,-1.175618292101916,-0.7489863105018061,-0.7987642124770458,86.97070987654321,0.8904320987654321
20062,"Upon visiting this much-acclaimed eatery, my expectations were met with a reality check. While the bagels were quite satisfactory, their accompanying price tags left much to be desired. In a situation where options are scarce, and your wallet is prepared for a bit of a hit, then perhaps consider this spot. Otherwise, the premium you pay may not match the quality received.",1,10.1,14,55.74,11.36,15.5,4.6,39.915157,205.7578125,52.61805255181631,0.4673614501953125,165.2359208343702,0.361236572265625,146.80319106289377,7.176411420208592,-67.0,-67.0,-5.071156394820079,-4.491382935374531,-0.4237683116537427,-0.4357619592007325,56.87774658203125,0.71002197265625
16652,"Title: Quaint Italian Spot with Surprising Salmon

I recently dined at an Italian restaurant that initially raised my eyebrows when the waiter suggested the salmon over a classic pasta dish. However, skepticism aside, the salmon was indeed delectable, cooked to perfection and seasoned just right. This visit merits a solid 3-star rating; decent but not spectacular. While I can't vouch for the pasta yet, I plan to give it a try on a future visit.

The restaurant boasts a charming back patio that's perfect for dining al fresco on pleasant days, adding a nice touch to the overall experience. Given the limited dining options in the area, this establishment stands out as a worthwhile choice, especially if you're in need of a meal.

Be prepared for prices that feel a bit steep for a lunch menu, but they do reflect the upscale ambiance of the place. Overall, a 3-star experience based on the balance of quality and cost. Consider stopping by for a bite, and if the weather permits, enjoy the serene outdoor seating at the back.",1,11.1,42,59.94,11.04,19.666666666666668,12.52,26.211418,148.42723083496094,73.32255559009043,0.3646087646484375,175.2108411358689,0.34942626953125,171.8078956745101,5.91109084879122,-15.0,-107.0,-13.177232742637187,-3.6000434755911783,-0.4761885557329317,-0.4556001158055722,102.55567932128906,0.405029296875
11093,"I'm actually a 2.5 with 2 stars for the food, the service however was 5 stars, and the cleanliness was a 5 --it's a shame the food was just lacking. We came for a birthday celebration excited to try Daniel Boulud's restaurant but this one was underwhelming.I'm not too sure about the Mediterranean flavor here. It had spices and flavors that were off or maybe my party just didn't like. We had appetizers: black bass crudo, beef tartare and lemon asparagus chilled soup. The beef tartare had zero flavor. I wasn't drinking alcohol so I can assure you my palate was on point. The chilled soup was nice and colorful but again very subtle flavors here. Entrees: Sea Bass, American Wagyu and Spring Lamb. The Sea Bass was good, the lamb was tender and the beef was awful - had tendon and fat. We just packed it to go because there was no point in saying anything we just won't be back. The desserts were creative but again seemed like very faint flavors. The restaurant does have great service, nice decor and proximity to Lincoln Center etc but with so many choices in town - why?",0,6.9,25,82.75,7.42,13.857142857142858,12.96,59.386066,143.88953703703703,49.16719637287021,0.0492901234567901,137.93515094968208,0.2917283950617284,99.45967883229142,2.2540465913909875,-21.0,-58.0,-12.18590503013982,-3.3111585402531603,-0.6572767301873121,-0.5773979819194315,91.16447530864195,0.2897839506172839
12262,"I was really sick a few weeks ago and decided to order the thick egg udon soup with a side of white rice on Caviar. One of my better decisions. The soup was unique, flavorful and delicious. The udon noodles were thick, perfectly chewy and cooked to perfection. My meal also came with a quality pair of wood chopsticks and a sweet little duck spoon. Fantastic spot, brought me back to life.",0,5.4,10,84.68,9.24,12.0,4.67,53.974403,125.36142222222222,63.48152886714857,0.1740888888888888,164.0848870473961,0.5535111111111111,138.09309124276334,2.308159383400567,-18.0,-109.0,-1.2507137450155597,-0.9121605199018744,-0.4256582126123431,-0.4005683273250234,70.31037777777777,0.2086333333333333
3119,"During the soft opening of MonmenTea, I decided to indulge in their Galaxy Yogurt with Yakult. I customized it with passion fruit jelly, max sugar, and an extra dose of rainbow jelly. Though I had my eyes set on the red beans, they were sadly sold out. While the drink itself was divine, it was quite the sugar rush – something to note for those with a less sweet tooth. Pricing is reasonable; upgrading to a large is a mere $0.70 extra, and additional toppings like jelly or beans are only $0.50.

On the other hand, the Green Tea Mousse, priced at $9.99, was a disappointment – it didn't live up to the cost and was far from palatable. However, the saving grace was the exceedingly friendly staff, who went above and beyond to assist me in capturing the perfect photo of my vibrant drink, an effort that softened the blow of the mousse misstep.

Space is limited inside the establishment, a remnant of its former life as Alsace Bakery. However, MonmenTea has cleverly expanded within, creating a more spacious interior. The menu offers an array of hot food items, a welcome addition not found at their other location. Despite the dessert letdown, the exceptional service and the tasty, customizable drink options incline me to give this place another visit.",1,9.4,49,62.88,10.02,16.76923076923077,15.25,47.9721,176.43516540527344,70.87598027141713,0.471923828125,167.15797940973766,0.532684326171875,126.84072704444364,2.6846347482515975,0.0,-82.0,-22.945747729817526,-12.10211946806561,-0.4612934476714493,-0.501208167340777,97.1473388671875,0.60772705078125
17297,"After Kottu House closed I was back on the hunt for authentic Sri Lankan food. Found this little gem via Yelp and was really excited to give it a try. Came here on a freezing night when the city was supposed to get its first snow (still yet to happen...) with a friend who's also an adventurous eater with a high tolerance for spicy food. We almost missed it with our eyes kept on the street level when it was tucked away on the second floor. Not too big of a sit-down restaurant with a take-out service counter - definitely a casual vibe. That being said, service was fast, friendly, and attentive. We shared the following:1. Appetizer Sampler - half fish and half vegetarian. The ""spring rolls"" actually reminded me more of croquettes. The batter was a bit too thick but the spices shone through.2. Kotthu Roti - we had it with chicken and it was very good! Spicy and extremely flavorful, even more so than that of Kottu House, which was a pleasant surprise to me.3. Pork Black Curry - very interesting and different. The pork was juicy and tender; the spices and herbs were heavy but not as vibrant nor flavorful as I'd like. Nevertheless, worth a try.CASH ONLY! Thank God they took Venmo and saved us a trip to the ATM in the freezing cold! I'll definitely be back to try something else and reorder the Kotthu Roti.",0,6.6,26,75.0,7.47,13.166666666666666,15.85,41.63278,85.34401111111112,41.66018937280115,0.2914777777777778,100.41001349119456,0.5287111111111111,37.0502145556808,1.3002074702585862,-79.0,-80.0,-15.17807114390061,-4.674465281363808,-0.4545785098513299,-0.3792135600360651,209.93496666666667,0.0408555555555555
10638,"Title: A New Favorite in Curry Hill - Pippali Shines

My boyfriend and I had dinner at Pippali last night, and it quickly claimed the title of our top pick among Curry Hill's abundance of Indian eateries. Scoring a 7:45pm reservation through OpenTable for a Friday evening, we were promptly seated in the moderately bustling ambiance, observing a full house as the night progressed.

Service was commendably efficient, enhancing the dining experience alongside a parade of flavorful dishes. The Banarsi tikka appetizer set a high bar, followed by an exquisitely creamy chicken tikka masala and a rich lamb entree. The garlic naan was the perfect accompaniment, and to our delight, the ras malai dessert came complimentary, thanks to a Yelp check-in.

Our beverage choices—an imported Indian beer and a zesty ginger mule cocktail—complemented the meal perfectly. At around $100 for two, inclusive of tax and tip, the value was undeniable.

For anyone craving authentic Indian cuisine with excellent service in Curry Hill, Pippali is a must-visit. We'll certainly be back.",1,13.0,43,52.39,12.25,18.77777777777778,13.18,43.170418,155.96630859375,73.14481106102343,0.4853515625,163.49005986647416,0.304107666015625,80.6021063001464,2.194031536857179,-1.0,-83.0,-3.293415486657537,-1.210311670316628,-0.4666590778737496,-0.4144707411394788,143.45323181152344,0.466522216796875
2783,"Title: A Brunch Haven for Gluten-Free Biscuit Lovers!

If you're a fan of comfort food with a gluten-free twist, look no further! These delectable gluten-free biscuits are the stars of the show – flaky, delicious, and reminiscent of grandma's kitchen. Although served with chicken jus, I recommend asking for maple syrup or molasses to dip into those Southern roots.

Brunch at this gem comes with a shareable starter and main, and the accommodating staff ensures a worry-free meal for those with allergies. The menu's flexibility for gluten-free options is impressive, and the food doesn’t skimp on flavor.

While it does get busy (expect a wait around 1pm on Saturdays), the bustling atmosphere is part of its charm. Don't miss out on the refreshing lavender lemonade to complete your experience. This place is a must-visit for a memorable and satisfying brunch!",1,10.7,26,64.3,10.19,15.444444444444445,10.61,32.2134,152.62881469726562,68.80119393513984,0.3667144775390625,161.28348563031943,-0.088043212890625,61.54834294051372,0.5379488707691742,-59.0,-59.0,-12.285572611904684,-4.515368741004863,-0.4747163325450983,-0.4632504594129741,132.27073669433594,0.445953369140625
14032,"Awesome Thai Food in a very cozy (err tight) location. The food's worth it all.I went here with a friend for lunch. I thought ahead a bit to make a reservation, which was smart given the very limited space indoors for eating. (pro tip!) Maybe 15 people at max and a few barstool seating. It's really cramped.Once you forget about that, you get to the important part - the food. We got the lunch special which ends up being a solid deal. One appetizer and a main course. I got the spring roll and the tofu pad thai. At first, people might wonder why I'd settle for the pad thai. Reason was that the waiter actually recommended it to me (yea I did a double take). But honestly it was so good. Not the stereotypical pad thai either. All for $15/person, not a bad deal.Other thing I recommend is the vegan white wine. Never heard of vegan wine, but it was actually pretty damn good. Worth a try if you want a drink with your lunch.",0,3.7,17,87.01,6.17,9.722222222222221,11.05,41.477932,173.3245061728395,43.43724156761163,0.0795061728395061,140.91543303446912,0.5646296296296296,57.847684888109725,1.893470776113694,-2.0,-54.0,-8.565181201992019,-1.6777470309240528,-0.6874246134032455,-0.6561806366459046,118.50086419753086,0.4461111111111111
14851,"I had a great time here during Valentine's Day. We were able to get a table even during this crazy holiday. The restaurant was not too packed so we were able to have our own space and conversations. We each got a frozen cocktail and I highly recommend the frozen pina colada! I enjoyed the meal and the portions are pretty big, us and everyone around us were taking their leftovers to go. A big plus is the servers! Everyone was so nice and happy, it made me happy too!",0,4.9,10,83.76,6.49,12.857142857142858,5.58,33.39536,160.04185185185185,46.615990755335325,0.1269753086419753,152.59817459054315,0.4205555555555555,115.05319922313583,7.749722597988899,-58.0,-58.0,-4.958893856638653,-11.582271477842,-0.6471969753297295,-0.5838074506142481,102.18447530864198,0.3862037037037037
12174,"Fantastic Mexican restaurant at Hudson yard.. though the location might be a bit inconvenient this restaurant more than makes up for it.As you enter, you are greeted by gorgeous interiors and smiling staff. Guac is out of this world paired with spicy tortillas... I think they add something tangy to the guac.We ordered two types of tacos; pork and lamb.. they serve you generous portion of meat and again tangy fillings... We enjoyed every bit of it.Shishto peppers were lightly burnt and crispy... Served with dash of lemon.. It's difficult to get shishto peppers wrong but by then I was totally biased to this place and enjoyed every dish they were serving. The berros water cress salad was lush green and super fresh.. At the end I will say there is not one fault I found with this place; neither with food, nor with cocktails or service. I'm so coming back to Kahlo",0,6.1,25,85.79,6.45,10.928571428571429,10.55,70.63087,82.48827777777778,52.45775312181705,0.3138222222222222,152.309599478794,0.0378666666666666,64.86974532500084,0.9963643370158056,-103.0,-103.0,-10.94357308161409,-15.612898755528022,-0.4201838296502954,-0.3337148603388437,108.35151111111112,0.0596444444444444
2004,"Title: A Bite of Indulgence at Maison Kayser

On my latest visit to Maison Kayser, I treated myself to the Iberico sandwich, which has become my favorite indulgence despite its higher price point. Opting for the larger size this time, I realized the smaller version does manage to satisfy without overwhelming.

The Iberico ham's rich flavors, coupled with the sweetness of fig, create a delightful sweet and savory balance that is simply divine. However, the experience was slightly marred by the overly tough bread, which made eating the sandwich by hand a bit of a struggle. Also, be prepared for a bit of mess as the seeds on top tend to scatter amidst the effort it takes to take a bite.

In all, Maison Kayser's Iberico sandwich is a treat well worth the splurge, though a softer bread would elevate the experience to pure perfection.",1,13.2,35,55.37,11.89,24.166666666666668,10.18,26.38739,169.8752899169922,73.57635411609675,0.361602783203125,168.97903256449507,0.16021728515625,59.07075142393629,1.031751434652997,-10.0,-86.0,-11.18370649073644,-10.256691744997966,-0.470192920943567,-0.4739452923999752,126.8116455078125,0.57464599609375
18219,"Title: A Delightful Surprise at Lucky's

I recently dined at Lucky's and it was a delightful experience, especially considering that I'm not typically a fan of dumplings. Their spicy curry pork dumplings were a standout for me, boasting a perfectly balanced curry flavor that didn't overpower the succulent taste of the pork. This was an accidental discovery, as the menu didn't clearly differentiate between the spicy pork and spicy curry pork, but it was a happy mistake that I'd gladly make again.

The siracha slaw served alongside was also impressive, delivering a punch of flavor that complemented the dumplings well. Although I'm a pickle enthusiast who even makes my own pickle pops at home, I found Lucky's pickle ice cream to be a miss for my personal taste, as it veered a bit too tart and sweet.

Despite this, Lucky's has won me over and earned my recommendation. It's certainly a place I would revisit for another round of their delectable dumplings and slaw. Lucky's is a must-try for both dumpling aficionados and skeptics alike!",1,12.9,33,57.71,13.56,21.875,12.75,23.64955,137.81605529785156,75.5914272015876,0.454833984375,163.79548767596452,0.689056396484375,56.52581919895914,2.854309672070112,-3.0,-91.0,-2.34558873511412,-11.674303207355194,-0.4800041521019602,-0.4608153135904442,173.65611267089844,0.3369293212890625
8168,Overall I'm pretty impressed. I haven't tried a new restaurant for a while in the city and this place is great. Each person gets an individual pot and I like this a lot. The beef here has really good quality. Other food as well. I was very impressed by the lamb skewers. There was actually burning coal under the skewers. Squid ink shrimp paste was a very novel dish and it was delicious! You also get a lot of choices over the broth. I got the spicy tomato one and it was very good.The food was really nicely presented. The sauce was delicious. Mixing the sauce felt like a ritual. Service was not bad and the place is pretty modern and clean. My friends and I really enjoyed it here. I would definitely come back next time for more food!,0,3.2,18,87.92,5.52,8.75,8.81,29.865063,121.6937,77.93622772126652,0.2611222222222222,161.69877506664977,0.5898222222222222,152.59231363994147,3.5895122022453467,-2.0,-99.0,-4.712976998947084,-16.735541714332783,-0.4050112646573106,-0.4058928700382329,127.7401111111111,0.2920888888888889
20316,"In spite of the name, my favorite dish is actually the salt and pepper chicken over rice since it is super filling comfort food (though I've had the pork chop over rice and it's pretty good too). Their traditional Taiwanese ice dessert is super good especially on a hot summer day.",0,12.7,6,62.51,12.55,25.5,3.39,53.434902,126.18508888888888,54.41253029601106,0.5837222222222223,154.7330885178823,0.2909333333333333,70.74639225061674,0.5851854735611335,-10.0,-105.0,-1.0608098973649476,-2.2874725540521297,-0.3761323016077683,-0.3846037048985273,103.26893333333334,0.2094222222222222
4844,"This is some great NYC style pizza!  Even better when you bring a few friends and order a whole pie, fresh tossed and hot out of the oven.  There is also a large selection of specialty toppings pizza if you're looking for single slices, but those are pre-made and reheated in the oven.  After placing our order, we sat in a booth next to where the pizza slinger was making the pies.  After hand kneading and tossing the dough out for a large pie, spreading out huge ladles of sauce, he was just piling and piling on the cheese and toppings.  It was not too long before our large pie with sausage and mushrooms arrived, steaming hot and overhung edges with no sight of the pan underneath.  It barely fit on the table with our drinks .  Be careful when it's that hot because the thin crust is not too sturdy.  On my first slice, the pointy end gave way and cheese, sausage, mushrooms & sauce ended up on my shirt before I was able to to do the classic NYC bend, fold and bite.  I will NOT be like our mayor and resort to fork and knife.  I was able to salvage the goodies onto my plate though because I was not going to let that good stuff go to waste!  The tomato sauce was surprising though.  There were chunks of tomato in it, so you know it's made fresh from scratch!This pizza is not your high volume, stuff your face 2 Bros $1 questionable cheese slice.  It is a little pricier slice at $28 for a large cheese pie and with our 2 toppings, came out to $36, but it was well worth it!",0,7.7,27,86.13,8.41,18.933333333333334,17.44,43.29188,138.3122888888889,49.43574244618394,0.0804444444444444,124.6485309403186,0.7695777777777778,24.09458927075442,2.297239622718686,-4.0,-103.0,-4.614154688259589,-1.3275821289212502,-0.4255207330625829,-0.4192775239445205,142.5311111111111,0.2409333333333333
11474,"I stumbled upon a hidden gem on a surprisingly empty afternoon. The buzz around their famed pepperoni squares had reached me, and curiosity led the way. I opted for a to-go pepperoni with jalapeño and sausage on a Detroit-style base. Reheated at home, it lost none of its charm. The balance of robust sauce, generous toppings, and just-right cheese was bliss on well-crafted breading. However, the price did give me a moment's pause—it seemed steep for the size. For this reason alone, a solid four stars feels fitting for this otherwise delightful eatery.",1,8.7,17,66.44,7.9,13.285714285714286,6.82,67.449196,164.28440856933594,62.52368763869013,0.47418212890625,151.34723355850346,0.45196533203125,97.46807865977404,5.281564098078549,-2.0,-102.0,-12.213261040738786,-6.972274727502636,-0.4614411863371484,-0.4710788138782331,171.491455078125,0.442779541015625
10047,"Unfortunately nothing really stood out to me. Would I return? Maybe, if I am in the area. The service was great. The food came out quickly. The waiter was cool. We started with the chips and guacamole. The guacamole was the best part of the meal. We, then, ordered two burgers with bacon, well done. The burgers had no flavor... not even the bacon and drowning it in ketchup helped. The fries were super soggy. I enjoyed the vanilla boozy shake, even though you could barely taste the alcohol.I was so unsatisfied that I did not order desserts even though it felt like the waiter was pushing it on us. Oh, and it took forever to get the bill-- annoying.",0,3.5,17,88.74,4.87,8.0,7.84,33.008602,146.5183024691358,68.6156141452206,0.4515123456790123,176.23523979411854,0.3909876543209876,55.74270551290389,0.2054450878906273,-65.0,-66.0,-5.007150127044127,-2.927650253955534,-0.628986944379156,-0.685552883951044,85.52743827160494,0.4448148148148148
5861,This restaurant serves as a reliable lunch spot for those seeking a place conducive to a business meeting. The food strikes a balance of being sufficiently good without drawing attention away from the task at hand. It fits the bill for those occasions when the focus is less on culinary flair and more on productivity. A recommendable choice for getting down to business over an unobtrusive meal.,1,10.2,12,62.88,10.3,16.75,4.85,39.406345,163.90521240234375,86.21136769788905,0.4949493408203125,178.55999505762512,0.58270263671875,53.52452134289861,6.875742104397494,-65.0,-65.0,-7.100158795122951,-8.885194489956206,-0.4689572756839515,-0.5089440531717552,23.034439086914062,0.541168212890625
9226,"My recent visit to this local Filipino restaurant was an absolute delight, especially for someone who gave up meat at a young age. Their menu boasts an inclusive range of sisig options - the star of the show - including tofu, calamari, Bangus (fish), and chicken, all perfectly paired with aromatic garlic fried rice. Be warned, the portions are generous, embracing the Filipino love for deep-fried indulgence and bold flavors.

For those mindful of the salt, their Laing, a creamy concoction of taro leaves simmered in coconut milk, provides a beautifully rich counterbalance. Another standout is the Kare Kare, a stew that masterfully combines pork knuckle with peanut butter, creating a surprisingly scrumptious dish.

Despite the satisfying feast, make sure to save room for dessert. The halo-halo, with its layers of shaved ice, and the Turon, a sweet roll filled with jackfruit and banana, are not-to-miss treats that perfectly round off the meal.

As an added bonus, the restaurant offers a cozy space for private events, proven by a lovely intimate baby shower hosted here. And if you're in the mood for a post-dinner singalong, the karaoke downstairs provides a lively end to an enjoyable dining experience.",1,14.0,48,57.91,12.78,21.666666666666668,14.94,39.14379,138.3572998046875,68.74717939301986,0.13299560546875,140.45682058966722,0.521728515625,48.12040391851493,1.1129160315774185,-16.0,-64.0,-2.4471502575462125,-14.667482087466183,-0.485669366947405,-0.5045047390139015,161.7686309814453,0.2702789306640625
20898,"Sao Mai delivers with good service, tasty Vietnamese food, and a decent ambiance. Came in and was seated right away. Did not have to wait for menus or to order. The staff was waiting patiently and was at our table as soon as we were ready to order. The food also came very fast and we were not disappointed.  Very tasty spring rolls! Added bonus that they have their own hot sauce which I really liked.   P.S Prices are cheaper compared to nearby restaurants. Also, they are not shy in the quantity they give. It's a pretty solid spot to go to when your on a budget, want to eat a lot and craving something tasty. You won't be disappointed.",0,4.4,15,85.79,5.69,10.909090909090908,7.61,43.149048,138.07836666666665,53.18821760501934,0.2659111111111111,136.88739688813433,-0.0226444444444444,60.16867843029279,0.3527450771730922,-9.0,-105.0,-4.558749284955326,-9.60287246482872,-0.3546825462888966,-0.4312964359206555,146.79772222222223,0.3355111111111111
569,Fresh & delicious & SUPER fast but kind of overpriced. Good place for pick up or quick lunch. Liked that the interior is so clean looking & didn't smell like fish or anything.,0,6.0,5,86.71,6.67,10.0,2.1,70.185425,126.35106666666668,60.66707103323112,0.0995555555555555,158.6413718276816,-0.4061333333333333,23.95330873527904,5.2072048513758435,-12.0,-77.0,-16.866827123972342,-4.405620690307018,-0.402641715289949,-0.3892079583490677,72.78268888888888,0.2206111111111111
4565,"Brand new outpost in the FiDi in Church St. huge open space, standing only. Ok, it is odd to order and get a ticket and then hand that ticket to one of the cooks and wait for them to hand you the plate, but that's how they choose to make it work. Lots of debris and construction material outside the store which sits at the entrance to the train. Still, at lunch time, I am sure the line is out the door. Very small menu, the pork being my favorite over the carne. The Quesadilla seems to be a larger taco, open and easier to eat standing... I'd recommend that to start with, choose either flour or corn.",0,5.4,11,90.29,7.61,14.75,7.15,79.754486,143.4970987654321,73.57854452083882,0.2254012345679012,173.7942071625999,0.4014814814814815,127.51911879760594,0.1759615919457111,-7.0,-59.0,-0.5977434503365373,-5.842700060907987,-0.7177836965469023,-0.5900363285916393,48.61064814814815,0.4279012345679012
7145,"Title: A Tale of Two Visits to Atlas Kitchen

I recently dined in with Atlas Kitchen twice, and it was a classic case of culinary highs and lows. My first foray was a delightful taste adventure, featuring shredded pork with garlic sauce and mapo tofu that truly captured the essence of Sichuan cuisine. Both dishes shone with a perfect balance of flavor and spiciness, coupled with satisfyingly large portions.

However, my second experience left a bit to be desired. The beef flank with wonton was marred by an excess of fat, and the mapo tofu fell short on both pork content and flavor, a stark contrast to my initial order. It's possible the kitchen was having an off night – it happens to the best of them.

Despite this inconsistency, the memory of that first spectacular meal is enough to warrant a future visit. Here's hoping Atlas Kitchen can deliver that first-time magic once more.",1,10.7,37,60.35,10.06,19.25,10.78,37.688572,138.5457000732422,73.99379406534676,0.39300537109375,162.19369323032947,0.49969482421875,61.363452922051515,5.0823881483636395,-84.0,-84.0,-3.8312318456476504,-11.943537423486134,-0.4895701386528613,-0.4886502256772374,128.45152282714844,0.3445892333984375
11649,"Title: Southern Charm in the LES: A Root & Bone Review

Nestled in the Lower East Side, Root & Bone presents itself as a delightful enclave perfect for a brunch outing. My visit during NYC Restaurant Week introduced me to their brunch prix fixe menu, which was a steal, especially when we opted to indulge in the 'Make it Boozy' option for an extra $22.

The fare was a testament to Southern culinary prowess, from the flaky buttered biscuits to the exquisite lightness of the deviled eggs. The star of the meal, however, was undoubtedly the fried chicken and waffles basket. Both white and dark meats were succulent and remarkably flavored, easily placing Root & Bone's rendition among the best Southern fried chicken in the city. While the mac and cheese and home fries were merely satisfactory, they didn't detract from the overall quality of the meal.

The boozy option elevated the experience further. I savored the rosé, my companion the champagne, and we appreciated the flexibility to switch between drinks without the entire table having to conform to one choice. The attentive service ensured our glasses remained filled throughout the allocated 90 minutes, sparing us the all-too-common experience of having to flag down servers for a refill.

My sole gripe relates to the snug seating arrangement. The charm of the small space is slightly marred by the proximity to fellow diners, which can feel a bit intrusive during a meal.

In summary, Root & Bone offers an inviting atmosphere and a satisfying Southern brunch experience, making it a standout spot in the LES — just be prepared for cozy quarters.",1,13.3,64,57.4,12.49,22.166666666666668,19.66,36.262646,132.81558227539062,80.81035454823983,0.783477783203125,155.79586004357964,0.174774169921875,149.0128144464364,2.574706045568674,-72.0,-72.0,-2.40103600844742,-5.407145902840057,-0.4658350558983402,-0.4206881547328728,96.46617126464844,0.3435211181640625
13929,"Title: A Missed Step for The Smith in East Village

I'm a regular at The Smith's other outposts, but the East Village location was a first-time visit for Sunday brunch. Despite a 10am reservation and being one of the early groups seated, service was oddly slow to start, lagging behind those who arrived later. The table was promptly set with water options, followed by a courtesy serving of bread with butter.

Understanding the limited menu due to a recent kitchen fire, we opted for French Toast and Johnny Eggs Benedict with a side of waffle fries. Unfortunately, the meal didn't hit the high marks I've come to expect from The Smith. The Eggs Benedict suffered from dry, seemingly pre-made cornbread, and the accompanying greens were unseasoned and plain. The French toast, although flavorful, had patches that were undercooked. The waffle fries were disappointingly lukewarm.

As much as I appreciate The Smith, this brunch experience fell short. The overall quality and attention to detail that I've enjoyed in the past were missing here, leaving me hesitant to return for another brunch.",1,11.4,41,61.67,10.76,18.0,13.41,37.71998,132.9322052001953,85.88081686985332,0.76043701171875,168.47923122178892,0.520965576171875,105.16183905290286,6.223483141896658,-75.0,-75.0,-8.954984392344358,-15.723121653523606,-0.4644556859974881,-0.4874675068247594,57.92755126953125,0.3582611083984375
3753,"Title: A Lively Friday Night at the Local Eatery

I'd heard a buzz about this spot being the go-to for a good time, so when my friends and I were on a mission for food and drinks, we decided it was high time to check it out. With rumbling stomachs and high expectations, we arrived on a Friday evening at 6:30, pleasantly surprised to find it quite empty despite our punctual 6 PM reservation, granting us the pick of the place for seating.

The menu was an adventure of its own with fries that arrived perfectly seasoned, making for an addictive side dish. However, I faced a slight disappointment with my burger, which proved to be a bit too crumbly for my liking – a dilemma I suspect was partly due to my decision to skip the cheese.

Drink-wise, the experience was spot-on, with a cocktail list boasting fun names that were as amusing as they were delicious. It's worth noting that by the time we wrapped up our night, the place had filled up, signaling its popularity among the dinner crowd.

In short, a reservation is a wise move if you're planning a Friday feast here. Despite the minor burger blip, it was a worthwhile visit with flavorsome food and inventive drinks in a venue that's clearly a crowd-pleaser.",1,13.7,36,60.58,13.7,27.375,14.63,28.66745,104.79881286621094,85.42492684598841,0.6031494140625,163.65477914053417,0.088897705078125,70.79632075871461,1.2076113807736526,-28.0,-30.0,-15.581187804796002,-1.0737782625214436,-0.499878538403304,-0.4477977630674268,160.49232482910156,0.2478790283203125
15158,"Title: A Stellar Culinary Experience at Felidia During NYC Restaurant Week

I recently revisited Felidia for NYC Restaurant Week and my fond memories from three years ago were not only met but exceeded. The reservation process was seamless, complete with a considerate confirmation call the day before.

Upon arrival, we were seated on the more intimate second floor, and the ambiance was just perfect for the occasion. The hospitality was impeccable; every staff member exuded warmth and readiness to accommodate our requests, including an endless supply of bread.

The special Restaurant Week three-course dinner was a steal at $42, but naturally, I ventured beyond to indulge in their regular offerings. The casked Negroni was an impeccable start, followed by an exceptional pappardelle with lamb ragu. The black truffle pasta, though at a $25 premium, was a masterpiece—its al dente perfection exemplifying the care put into each dish.

A minor hiccup occurred when we received two tiramisus instead of a panna cotta, but the error was swiftly rectified with impressive efficiency. They even allowed us to keep the extra dessert, a testament to their customer-centric approach. 

Both desserts were divine, with the panna cotta and its unbelievably crisp choux and velvety filling simply melting in my mouth. An assortment of complimentary sweets rounded out the meal, although some were a tad too sweet for my palate.

My experience at Felidia was one for the books. With exceptional food, service, and atmosphere, it remains a restaurant I will continually return to. It's an establishment that truly understands the value of every penny and dime spent by its guests.",1,12.9,77,52.19,12.71,19.0,20.58,37.3083,202.7635040283203,59.71298227275503,0.42919921875,179.3187180744074,-0.102783203125,109.05203167203383,9.127991603926109,-77.0,-77.0,-10.62872199410856,-9.70114372099482,-0.3903962867121336,-0.5415768782003323,46.20751953125,0.774169921875
16218,"Title: Industrial Chic Seafood Delight in the Meatpacking District

Nestled in the vibrant Meatpacking District, this industrial-chic seafood restaurant is a gem that surpasses expectations. Yes, it's on the pricier side, but every dish justifies the cost with its impeccable quality.

My culinary journey began with a dozen exquisitely shucked oysters, half from the West Coast, half from the East, each bursting with freshness. Following the oysters, the Hellfire roll was a revelation, so much so that my date pondered ordering a second round - it was that impressive.

For the main course, the snapper fillet was a masterpiece, sporting a perfectly crispy skin while maintaining a moist and flaky interior. Paired with lobster-infused mashed potatoes, it was a harmonious blend of flavors. The Brussels sprouts and truffle fries, ordered as sides, were equally exceptional, rounding out the meal beautifully.

Dessert was a showstopper with warm ricotta doughnuts and a quartet of dipping sauces. The raspberry compote stood out the most, reminiscent of a delectable jelly doughnut.

The restaurant itself boasts a popular rooftop lounge, ideal for enjoying warmer months, and caters to various dining preferences with three bars and versatile seating arrangements. Whether you're after a romantic evening or a group gathering, this spot has you covered. Its proximity to both the new downtown Whitney museum and the High Line only adds to its appeal.

Reservations are a must in this coveted locale. And I, for one, cannot wait to return for more of those heavenly Hellfire rolls.",1,12.7,69,53.51,12.73,17.714285714285715,19.55,30.020681,124.03498840332033,75.74822419571827,0.71417236328125,163.58857016139513,0.33984375,29.066845332955808,1.8828453093395847,-8.0,-90.0,-7.1386065795268365,-6.576306587307954,-0.4894181793690559,-0.4948436263266306,94.48715209960938,0.312103271484375
20386,"Title: A Haven for Empanada Lovers

If you're yearning for a taste of South Florida's empanada scene, Empanada Mama is your go-to spot. The empanadas here are a home run—stuffed with savory fillings that transport you right back to the sunshine state. Both the chicken and beef options stood out as personal favorites, fulfilling all my empanada cravings.

However, it's best to steer clear of the tacos. They were a letdown, with overcooked, chewy carnitas and haphazardly thrown-on toppings. Stick to what Empanada Mama does best: empanadas.

In terms of service, it's decent, but don't expect lightning-fast attention—it's a solid 3/5. For those on a college budget, your wallet won't groan, and the relaxed atmosphere makes it perfect for a laid-back meal or a late-night bite.

All in all, I rate the food a 4/5, focusing solely on their empanadas. Would I return and recommend the place? Absolutely—but I'm here for the empanadas and empanadas only.",1,9.7,28,65.52,7.99,14.181818181818182,11.69,26.015425,217.17672729492188,54.14550578092168,0.0765380859375,126.68838466694676,0.294097900390625,47.429714314460455,9.384540076502148,-2.0,-66.0,-2.637098955451876,-10.530784970034077,-0.4752203101388561,-0.4375284910386061,193.5426788330078,0.8073272705078125
17498,"A really amazing bar burger for a really great price. In my opinion, not one of the absolute best burgers in the city (I think it's just a different class of burger than Gramercy Tavern et al), but great for what it is.",0,8.7,7,75.03,9.53,21.5,2.6,31.045214,173.7812037037037,40.957453064296615,0.2514506172839506,155.651100250328,0.0899382716049382,92.89202491172536,5.413460857302274,-4.0,-55.0,-5.9689156577756535,-4.191329370067606,-0.6690320823748759,-0.6810319752440765,101.3300925925926,0.5251543209876544
2167,"I love the decor and the staff was very helpful. Price wise was a little pricey but that's because it was a la carte.. There's a great varieties of food selection to choose from. Overall experience, 8/10",0,4.4,4,87.42,6.96,9.25,2.45,47.61897,113.67135802469136,77.40758301376107,0.2688271604938271,157.61931962089488,0.0716666666666666,76.99424009037304,6.5823269628481675,0.0,-16.0,-11.51687428519712,-3.331177559879947,-0.6585451745620666,-0.7182033402536719,139.23672839506173,0.2310802469135802
2243,"One a scale of 1 to 10, Atomix is an 11! From the outside, it looks like you are walking into an apartment building. The interior is contemporary and simple. The staff is warm and welcoming. There is no formal dress code, but I wouldn't wear sweats. The fact that they only have 14 seats at Chef's Counter gives you a feeling of dining in a secret spot. This also allows the staff to give each person customized attention. There is a bar upstairs with five seats that is open to walk-ins. As well as some lounge seating that can be reserved. I found the easiest way to make a reservation was on the app, Tock. They do require a deposit per person for the lounge seating, or a prepaid reservation for Chef's Counter (only two seatings per night). It also looks like they are only taking reservations two months out, for the time being.Their food was very innovative and pleasing to the palate. There is no menu, but we were able to put in a request ahead of time that should scallops be used, if they could be substituted due to an allergy. The chef was accommodating. Each course is accompanied with a card explaining the ingredients and how the story behind Chef choosing to combine those ingredients. The cards might be wordy for some, but I enjoyed the added knowledge. Before the dining started, we chose chopsticks from a variety of ornate choices. We were also provided with a different piece of silverware for each dish, should you not want to use chopsticks. A supplement of white truffles was offered as an add-on to either one savory course and/or one dessert course; I chose to add to both. Then, the assembling and presenting of dishes began. Every dish was meticulously prepared and delivered by choreographed service.To start, half of us enjoyed the first three ""snacks"" at Chef's Counter, while the other half were served the ""snacks"" in a little seating area at the bottom of the stairs. We had 10 courses in total, each course being better than the next:Course 1 - Saeng chae: raw vegetables: moo radish and yellowtail.Course 2 - Hwe: raw fish or meat: langoustine tartareCourse 3 - Suk chae: cooked vegetables: winter squash with caviar and preserved chili pepper foam.Course 4 - Jjim: steamed or broiled: king crab with king crab stock and mustard seed oil. Added shaved whited truffles.Course 5 - Guk: soup: muscle broth with monkfish liver custard and hen of the wood mushrooms.Course 6 - Twigim: fried scallops from Japan with mustard puree and gim sauce.Course 7 - Gui: grilled tilefish from Japan with sea urchin sauce and white kimchi.Course 8 - Tang: soup boiled with many ingredients: lamb saddle with perilla seed sauce.Course 9 - Ipgasim: palate cleanser: ginger mousse with cinnamon broth, persimmon glaze, black pepper oil and popping candy.Course 10 - Husik: dessert: black chestnut ice cream, lacto fermented pyogo caramel, braised sunflower seed and pyogo crumble.I was beyond pleased with the food, the service, the drinks and the entire experience as a whole! If you enjoy tastings and have an open palate, definitely add Atomix to your list!",0,9.0,79,73.27,8.34,14.885714285714286,37.43,44.33528,118.3858024691358,74.14061911913326,0.3670987654320987,185.73974846237857,0.686604938271605,70.50170247190579,5.072305325905404,-5.0,-59.0,-16.297203381144243,-11.057618864285374,-0.6383744912340041,-0.6804705081404947,60.32012345679012,0.2639506172839506
10786,"Have you walked by and spotted these long, golden doughnuts, dusted with sugar and more? These churros are Dulcinea's calling card, but they aren't all they've got at the stand. They've got creme brulee and PB&J doughnuts, sweet breads (not to be confused with sweetbreads - think banana bread and lemon loaves), horchata, empanadas and more. I have yet to try the empanadas because if I'm going to eat an empanada I'm not going for the baked variety, but everything else has been solid. The churros are the star of the show though. They've got the classics served with chocolate dipping sauce, as well as some filled with dulce de leche or nutella. If you're feeling really frisky though, try a churro ice cream sandwich. It's doughnuts and ice cream. Can't be bad. And the ones that initially caught your eye by the register? Don't worry, those stale ones just for show; they'll fry yours fresh to order.Like many a vendor, Dulcinea started out at Smorgasburg, and opened up a permanent location here. It's an excellent sweet end to a culinary tour of this fine basement of edibles, so check them out.",0,8.4,28,81.93,7.97,14.692307692307692,13.4,33.069725,135.82275555555557,61.39235118813185,0.5889777777777778,154.40982048167186,0.3792444444444444,46.46639010760273,3.846073268802056,-91.0,-91.0,-25.16928868103051,-8.781076069104444,-0.4025582536720012,-0.422094196769515,130.23745555555556,0.3270888888888889
3657,"Wow soooooo good. I've never eaten cooked salmon, but wanted to start to incorporate it into my diet. I ordered the salmon pan and it was perfect. The salmon isn't fishy at all it was seasoned well, the only thing is that it was a very small piece. I ordered it with quinoa and salad and everything was so good. I'm so happy I found this new spot that has all these healthy tasteful options.",0,4.7,8,84.17,5.53,12.5,4.66,26.386396,120.89745555555557,69.02369276136051,0.0552888888888888,142.76584504228765,0.5681777777777778,56.36094355298936,0.1911340961097254,-2.0,-111.0,-14.576323494737691,-35.672844771787865,-0.4350642216755675,-0.4057585362495396,103.58927777777778,0.2483444444444444
3062,"Title: A Homely Gem in Chinatown – Affordable Delights at a Quaint Hong Kong Style Café

Upon stepping into this charming Hong Kong style café nestled in the heart of Chinatown, you're instantly enveloped by the nostalgic embrace of simple, satisfying home cooking. As a culinary haven for budget-conscious foodies, this quaint spot has swiftly become a treasured favorite of mine.

The stars of the menu are unpretentiously delightful. The egg and sausage rice dish is a heartwarming homage to familiar flavors, while the baked Portuguese chicken curry offers a comforting fusion of East meets West that I find myself returning for time and again. Even the humble veggies drenched in oyster sauce conjure up memories of my mother's kitchen.

For those with a sweet tooth, the irresistible combination of sweet condensed milk paired with crispy fried buns will transport you straight back to the flavors of home.

Service here is brisk, ensuring you're not left waiting - a boon for the hungry diner. However, bear in mind that it's a cash-only establishment, so come prepared.

While most of the menu items are hits, there are a couple that I'd suggest skipping — namely the curry fish balls and cola wings, which fall short of the high notes struck by other dishes.

In sum, if you're seeking an escape to a culinary corner of Hong Kong without breaking the bank, look no further than this delightful little café in Chinatown.",1,13.9,49,64.34,12.18,23.7,17.38,36.227077,148.93894958496094,69.16180827697299,0.596282958984375,166.6844005773759,0.155059814453125,18.160665833901707,5.916870996209679,-2.0,-94.0,-0.0012901616049987,-13.428487213342407,-0.4685943490792303,-0.4972231396204756,128.42733764648438,0.4439239501953125
4628,"Perfect 10/10. I was feeling really down and needed to talk with a friend, he had recommended this place.I love cocktail bars and this place blew me away. Perfect servicePerfect environment Perfect Drinks. All of the drinks we got were recommendations, the bartenders know their craft well and engage with the people very politely.The place had great music, combined with the drinks, made my who week better!",0,9.3,12,74.79,8.35,13.4,5.02,67.53059,113.09641975308642,52.23685279236267,0.2522222222222222,140.278004090105,0.1811111111111111,92.67983839336588,0.2664140931394412,-2.0,-63.0,-16.61123483034794,-1.1864040247089775,-0.7555932576304837,-0.8135234880630302,172.6575,0.0568209876543209
9579,"I recently visited this excellent Happy Hour haunt and was blown away by their offerings. The fried chicken wings are a standout – succulent and flavorful at an unbeatable price of just a dollar each. To sweeten the deal, a simple Yelp check-in rewards you with a complimentary shot. The truffle edamame is another highlight; it's an absolute treat for the taste buds. I've had the pleasure of visiting both of their locations, and I can attest that both score highly on ambiance, drink quality, and culinary delight. A must-visit spot for Happy Hour enthusiasts!",1,9.9,22,64.0,11.81,15.666666666666666,6.89,38.462868,141.862548828125,78.66443685354835,0.481475830078125,169.3280715992282,0.301971435546875,93.34902270331604,5.8723142311927745,-104.0,-104.0,-1.7687986892398158,-11.429152968981924,-0.4862102500169882,-0.4788298224107197,173.17213439941406,0.38580322265625
2333,"Title: A Slice of Heaven in NY

I recently visited this pizza joint in NY and it was an absolute game-changer, so much so that my friends from Chicago whispered heretical praises for it over their beloved deep dish. Trust me, when a Chicagoan hints at a preference for NY-style pizza, you're dealing with something special.

Payment is a breeze with credit card acceptance. Despite the challenge of narrowing down the best pizza spots in NY, I was drawn back here twice in a three-day span. The ingredients scream freshness, and if there's a pesto pizza on the menu, do yourself a favor and try it – it's a culinary masterpiece.

Be prepared for a standing-room-only vibe with counter ordering. Prices are fair, with most slices ranging from $4-5. The Sicilian pepperoni slice seems to have reached celebrity status and rightfully so.

Timing is everything. A Friday night saw me in a brief 5-10 minute line, while a rainy Sunday afternoon welcomed me with no wait. If New York pizza is on your bucket list, make sure this place is at the top.",1,9.0,32,71.65,9.24,16.545454545454547,12.59,35.31034,110.10272216796876,78.71026117055557,0.5076751708984375,173.40849286604987,0.376922607421875,78.69776210024428,1.0228283382326548,-1.0,-95.0,-12.10122089057826,-12.378847032930224,-0.4499820730354966,-0.4928885821466427,130.4020538330078,0.2353668212890625
20319,"This is still one of my favorite places for pho. The place was packed since it's cold out. This time I also ordered a bahn min which I had never at here, surprisingly it was quite good. The pho came piping hot and very welcomed for a cold day. The service was fast and friendly. We also ordered the shrimp green papaya salad which was delicious. Will definitely keep coming back.",0,4.1,7,86.6,5.73,10.142857142857142,4.54,54.709064,160.46373456790124,61.48048505699289,0.1398765432098765,161.56548337875785,0.4304320987654321,96.24466147342848,3.293682482665914,-44.0,-44.0,-17.731296045385903,-8.210760000999471,-0.5960985143030093,-0.746227126483725,87.5179012345679,0.5324382716049383
16926,"Title: A Love Affair with Al Pastor at Manhattan's Hidden Gem

From the very first bite, I was questioning if I had just met the love of my life in the form of an al pastor taco. This little slice of heaven made me deeply regret not ordering a dozen. Absolutely skip the carne asada – the al pastor here is the star. Yes, opt for the homemade corn tortilla, even if you're a skeptic like me; it's a game-changer – delicate, soft, yet perfectly containing the saucy, flavorful, and moist meat. And the salsa? Divine as it is, it's almost unnecessary given the explosion of flavors already present. 

As someone who's no stranger to the renowned Mexican food of San Diego, LA, and Santa Ana, I'm putting it out there: this Manhattan spot might just eclipse my all-time favorite, Tacos El Gordo. If you're anywhere in Manhattan and craving a taco that will sweep you off your feet, this is your must-visit destination.",1,10.5,27,67.79,11.33,20.25,11.0,41.44644,184.9193572998047,60.03675235513314,0.4671173095703125,156.9004909918576,0.583251953125,72.37987022925951,5.044028083891508,-76.0,-76.0,-1.483468693390165,-1.1419629128829456,-0.4877525549808508,-0.5006948760056771,115.35414123535156,0.60430908203125
6800,"Title: A Manhattan Gem: Delightful Tasting Menu Experience

I enjoyed a fabulous Valentine's Day dinner at this restaurant, which left such a lasting impression that I returned for my sister's birthday – she was equally charmed! The tasting menu is generous and provides great value, a rarity in Manhattan's dining scene. The tofu appetizer set a high standard with its silky texture, while the wagyu paired with uni was decadently delightful. The chicken skewers offered a trio of taste sensations, though the fish wrapped in foil fell flat, lacking in texture. Nonetheless, the prawns were sublime, and the udon offered a refreshing finale. Watching the chefs at work added to the vibrant atmosphere, complemented by the attentive and friendly wait staff. I am already looking forward to my next visit!",1,12.4,37,61.26,12.32,18.428571428571427,9.9,37.866024,93.41639709472656,78.48489933820676,0.34307861328125,155.82140783335444,0.640838623046875,137.7568320853856,5.346971145273882,-12.0,-56.0,-2.1602160055535222,-6.2279226684219395,-0.4664077046528036,-0.4940115017988775,169.26148986816406,0.180023193359375
5003,"Yummmmm!  Offering my fav croissant in Paris, I saw Maison Kayser bear the office & thought score!But remembering other locations whose croissants that didn't match up to the quality of Paris, I opted for a caprese sandwich on olive bread & it was divineSoft, flavorful bread with thick slices of mozzarella & tomatoes all slathered in a nice basil pesto.Paired it with corn & couscous salad & it was a meal-completeAnd of course, who can leave a patisserie without a treat so got an almond pear tart for dessert.  Tender & just a little sweet. Hit the spot!Je t'aime!",0,11.6,19,69.52,11.31,18.6,6.87,88.497314,123.89203333333332,61.079153916855205,0.1398666666666666,152.6382002087202,-0.4523777777777777,41.929228383681775,3.175995673916079,-96.0,-96.0,-12.38215640752,-3.1621171734719837,-0.395775523801125,-0.4010037840063108,88.36345555555556,0.2340333333333333
12074,"Discovering Barnacho was a stroke of serendipity for which my taste buds will forever be grateful. This culinary gem rivals my beloved Mexican spot in FiDi, offering an experience that is both vibrant and satisfying. Despite its bustling atmosphere on a Thursday evening, my friend and I were content to perch at the bar where the drinks - a strawberry mojito for me and a mango margarita for her - were simply divine.

The meal commenced with their renowned shrimp fritters, which defied all preconceptions. A heavenly trio of juicy shrimp, creamy guacamole, and crisp tostones had me at hello. It was a dish that compelled love at first bite.

We proceeded to indulge in the BarNachos, an impressive mountain of nachos that did not skimp on toppings. The no-meat version came loaded with a tempting mix of three cheeses, black beans, jalapenos, sour cream, and pico de gallo. Despite its size, we devoured the dish with gusto, satiating our hearty appetites.

In a moment of overzealous ordering, we added the steak tacos to our feast. While I don’t remember the specifics of their taste - a testament to how full I was - the memory of their existence alone promises a focused sampling on my inevitable return. And yes, the shrimp tacos are already on my radar, with expectations set sky-high by the fritters.

Cailin's Recommendations? Don’t miss the Tostadas de Cameron (Shrimp Fritters), a steal at $16, and the Strawberry Mojito, reasonably priced at $12, for an infusion of rum and fresh mint. Barnacho has solidified its place as my go-to for Mexican cuisine that truly hits the spot.",1,11.4,58,69.01,11.54,19.071428571428573,19.36,39.654404,54.62834167480469,67.05299906193358,0.581878662109375,159.35482254208875,-0.9771728515625,238.3183253549361,61.11728743257731,-16.0,-68.0,-43.21660243229415,-12.098208766380536,-0.5909095432306555,-0.3671427701192095,10.022705078125,0.100128173828125
6804,"Great burger spot in a new location. Came here for lunch on a Friday; we were drawn to it because of the outdoor seating. The servers were nice and friendly which is why we stayed longer to get extra drinks. Our group got a side of tots, the grilled chicken club, the spicy patty, and the hound. All were very good and full of flavor. The meat in each were cooked well and to our preferences. I loved the hound burger with the bacon infused patty and potato crisps. My friend who ordered the spicy patty said it was very, very spicy and she loves spicy food. I had never tried cracked kale (came with the chicken club) and that was absolutely amazing. Our server also gave us free mini donuts to try since it was a new item on their menu.I would definitely come back again for lunch or dinner and the happy hour that's from. 4-7pm.",0,5.9,14,90.7,6.77,14.363636363636363,9.9,39.407772,185.31317901234567,62.771489648831704,0.8865432098765432,116.52172412789324,0.2229012345679012,80.79403809775191,6.600226309149731,-16.0,-72.0,-18.832190831141276,-4.059270213309219,-0.6814760768085519,-0.6730155339766706,63.011882716049385,0.6402469135802469
10891,"Title: A Beyond Belief Burger Experience

I recently visited a spot that served up an ""Incredible"" beyond burger, and it truly lived up to that description. The burger, adorned with a phenomenal chipotle aioli and savory pickles, converted me into a pickle-on-burger enthusiast.

Equally impressive were the brined fries. Despite a price tag of $5.95, the generous portion could easily satisfy two or more people. It pained me to leave any behind.

At $19.49 for the meal, it's not the cheapest option, but the exceptional quality and service justify the cost. Plus, opting for the combo at $18, which includes a burger, fries, and a drink, is a steal.

The staff's friendliness added to the experience, along with a sample of their delightful turmeric mustard - a perfect fries accompaniment.

Although not conveniently located for me, I'm eager for their potential delivery service. I'll definitely be bringing all my friends here, vegan or otherwise. This place is a must-visit!",1,9.6,44,58.08,11.36,13.166666666666666,12.02,32.256447,186.9304962158203,58.96521967655389,0.31781005859375,153.4958673561526,0.49224853515625,179.79639432192573,7.923890199034331,-79.0,-79.0,-1.2628356544890948,-2.664704501206529,-0.4704134910911757,-0.4609315561101692,122.40533447265624,0.6087799072265625
12606,"We had a fantastic experience at the restaurant, where the ambiance was enhanced by the charming wallpaper in the dining room. Attention to cleanliness was evident, with the bathroom being spotless. Our bartender, D, truly stood out with his cool demeanor, friendliness, and outstanding hospitality. The drinks didn't disappoint either; the beers were served ice-cold and the shot hit just the right spot. Although we didn't get a chance to dine this time, observing a satisfied couple nearby convinced us to try the food on our next visit. We're definitely coming back, and maybe next time, we'll see if D is up for a celebratory shot of Jamo with us!",1,11.0,24,61.36,12.05,18.333333333333332,7.98,33.516075,82.6826171875,63.584478031351885,0.4196014404296875,156.19727092731458,0.28216552734375,54.89587013604575,1.944640378087365,-3.0,-91.0,-9.74581570357519,-6.393066331566686,-0.53572560240383,-0.4948854673299371,142.4999542236328,0.0875701904296875
4490,"They fell off. I used to love this place 7,8 years ago. Now it's overpriced and quality went down. Clear pointer is, u used to need to make reservations a week in advance. Now you can just walk in most nights with no problem. This time I got the homemade tofu, miso black cod, salmon rice with salmon roe, and the karaage fried chicken. I will only review the salmon rice with salmon roe as that was actually good. One order feeds 2 to 3 people. Comes in their clay pot table side with CHUNKS of salmon in it , and u sprinkle shiso leaves and roe over it.EVERYTHING ELSE WAS NOT WORTH MENTIONING. THE FRIED CHICKEN TASTES LIKE MCDONALD'S CHICKEN NUGGETS. I WILL NOT be returning",0,4.4,12,94.66,6.1,10.5,8.11,61.99314,139.8791049382716,56.70661975369562,0.246574074074074,165.83523102940364,0.4807407407407407,81.05431177551193,0.3504143426677473,-60.0,-59.0,-0.1319869691846094,-5.252695707213633,-0.74165560587875,-0.704695174583982,101.56358024691356,0.2706481481481481
9963,"I've found my go-to spot for big tray chicken in Manhattan! The portions are generous, the flavor is spot-on, and it's easy on the wallet too. I'm already looking forward to my next visit to explore more of the menu. Highly recommended!",1,7.4,9,65.73,8.46,14.0,2.86,30.870935,132.01686096191406,69.93259065592784,0.4427642822265625,140.41437222443545,0.20416259765625,51.73039211373378,7.405181969268993,-3.0,-77.0,-21.034023566508463,-2.2648845681573135,-0.4886267949363331,-0.4426617692553632,139.8861846923828,0.2794189453125
3158,"Thank GOD for this place staying open during COVID. I think we've ordered from there about 5 times a week or so on average, reliably, and we haven't gotten sick of it yet. It checks all the boxes. Affordable? Yes. Big portions? Yes. Reliable pickup and well-packaged? Yes. Delicious? Oh yes. My go-to is the lumache with Sunday Sauce ($18) but my boyfriend loves the cavatelli with carbonara ($17). The garlic pecorino is bangin' as well. We tried the butternut squash noodles with mushroom ragu ($17) and were underwhelmed, but it wasn't bad, just not our taste.They have a good selection of apps. The calamari ($14) is good and a massive portion. First time I've ordered calamari and thought ""this is almost too much calamari."" It's heavy on the rings which I like too. The mix and match is perfect so you can choose the exact pasta shape that you want. They also package up their AMAZING breadsticks for takeout which are great dipped in your leftover sauce (if you like to scrape the plate like I do). Anyway, I've raved enough. Love Aunt Jake's.",0,6.8,30,84.37,6.87,12.333333333333334,12.72,53.735767,85.44638888888889,57.11740942289049,0.0794666666666666,124.29102802030982,0.2472222222222222,84.38902188285198,1.0090475896376712,-7.0,-119.0,-1.3412556937338138,-7.694101960248162,-0.4419451274059485,-0.4026997336053454,153.17185555555557,0.0735555555555555
16831,"Title: Cozy Cafe with Hits and Misses

I recently visited a local Hong Kongnese cafe hoping to find all the comforts of traditional fare, and while there were highlights, a couple of shortcomings kept the experience from being perfect.

On the positive side, the Hong Kong ni-tza (milk tea) was a sweet, milky delight, revealing the mastery of a classic. The mantou with condensed milk, despite being a tad greasy, satisfied my sweet tooth with its decadent flavor. The home-style tofu hit the mark, delivering on the authentic taste I craved. Service was notably friendly, a pleasant divergence from what you might encounter at nearby competitors.

However, the meal had its disappointments. The turnip cakes (lo bo gau) were an oily letdown with a fishy smell to the oil, lacking the flavor I had anticipated. The veg and mushroom noodles had the foundations of a great dish, with palatable gravy and a nice noodle texture, but were marred by the use of canned mushrooms—a personal deal breaker. I would've preferred the dish sans the canned mushrooms, even if it meant keeping the price unchanged.

Lastly, the absence of cheong fun on the menu was a puzzling omission, though it's possible I might have missed it.

Overall, while the cafe certainly serves up some comforting and tasty options, there’s room for improvement in ingredient quality and dish execution. 3/5 stars.",1,12.5,57,58.82,11.99,20.818181818181817,16.83,46.416687,157.9610137939453,51.986602435020416,0.89971923828125,167.3493036477854,0.350311279296875,128.78029652061306,3.5472320468463128,-72.0,-72.0,-0.863130179888671,-5.610401174114514,-0.476835214622775,-0.4731768362063537,94.78045654296876,0.4947509765625
2875,"Title: A Hidden Gem - The Handpulled Noodle

If you ever find yourself wandering the neighborhood in search of an exceptional gastronomic delight, look no further than The Handpulled Noodle. A serendipitous discovery led me to this quaint eatery, and what a find it was!

Craving something spicy and soul-warming, I ordered their ribbon noodles in both beef and lamb soup variations. The depth of flavor in each bowl was remarkable, with a perfect spicy kick that didn't drown in chili oil. The noodles themselves boasted a satisfying chewiness, though thinner options are available for those who prefer a different texture.

The pricing is fair for the generous portions served, but the option to add more noodles for an extra charge is a welcomed one (though unnecessary for my ample meal). The real showstopper, however, were the homemade steamed dumplings. An absolute must-try; their juicy, well-seasoned filling was encapsulated by a delicate wrapper, best savored with a touch of chili oil and vinegar.

To wash it all down, their lychee tea was a refreshing companion. The service matched the quality of the food – the servers were both amiable and knowledgeable.

In conclusion, The Handpulled Noodle earns an effortless 5 stars. It's a definitive must-visit for locals and passersby alike.",1,11.8,52,62.38,10.96,17.333333333333332,15.94,27.116575,142.8500518798828,62.25882783484517,0.2735595703125,160.3661830649063,0.476806640625,80.34136594515891,6.7397904861117475,-5.0,-79.0,-5.082618770148869,-11.819040254373988,-0.4509875292266276,-0.5172412138649666,93.97966003417967,0.307952880859375
7424,"My recent visit to the much-raved-about ramen spot in town left me with mixed feelings. The highlight was undoubtedly the Hirata pork buns, a delightful concoction of tender pork complemented by earthy mushrooms, a kick of spicy sauce, and creamy mayo that seemed to meld together in perfect harmony.

On the other hand, the Akamaru Modern ramen, a dish touted as the best in the city, didn't live up to my expectations. The nitamago and the pork chasu were promising, but unfortunately, the kakuni's overwhelming sweetness marred the dish, and the broth's saltiness was a major letdown for me.

However, the restaurant redeemed itself with the Karaka-men. Its ideal spice levels and the quality of noodles paired with the savory pork chasu made for an exquisite noodle experience that I would gladly recommend.

Overall, while the ramen may have its followers, for me, it's the sides like the Hirata buns and certain noodle dishes like the Karaka-men that are the true stars.",1,13.7,39,56.49,12.94,23.142857142857142,11.93,39.026264,147.1532745361328,80.04199998396577,0.1584625244140625,172.1698152093135,0.624664306640625,130.6426854673128,4.310439954564061,-41.0,-89.0,-7.995466590144474,-0.6977044867076643,-0.5125678642749706,-0.4783005080591245,61.52626037597656,0.4805908203125
3520,"Excellent dumpling house dumplings were not great, but EXCELLENT :)To be honest, there are a ton of dumpling shops in Manhattan. (Chinatown: the land of dumplings. Hole in the wall places are the best!) So why did I choose this over the others? Location location location... It was one of the handful in midtown that was highly rated and after having tried it, I agree!We tried the chicken dumplings (fried) + shrimp + seafood dumplings. The menu is a bit misleading. The seafood dumplings are actually shrimp and the shrimp are actually crab + scallions. Confusing, but not life threatening. The ambience was pretty calm for a Saturday night. A few couples, families and locals.I would not come back only because I would love to try other spots but I still highly recommend it.Also a side note: the waiter/manager was a bit.. overbearing? Not sure if that's the right word but let's say he definitely made an impression re/ table service.",0,7.1,22,77.74,7.74,10.533333333333333,11.44,40.216743,106.43223333333331,63.78863576001084,0.2847666666666666,157.81283494831092,0.2337555555555555,106.25810143793242,0.3208816890803199,-59.0,-60.0,-25.79121733610114,-16.69246788246062,-0.4166829789728715,-0.4425962930575197,96.45647777777778,0.2259555555555555
13077,"Alan and Kevin got it right. Delicious, affordable, home-style love. Checked this restaurant out yesterday night and really loved the food and service. Three of us ordered guacamole $13 loved the kick in this--very flavorful; fried sweet plaintains $5 I wanted to buy this molé; a hongos yi espinaca quesadilla $8, a huitlacoche quesadilla $8 yummmm; a bistec quesadilla $8 soooo good; a side of rice (with corn, carrots and peas) $5 really tasty, and a Mexican coke. Everything was super delish, probably the best quesadillas I've ever eaten in my life (full disclosure: I haven't eaten that many, but these definitely stood out regardless). Even after the meal I was reflecting on how good these quesadillas were...lol. After dinner, we chatted briefly with Kevin and learned that the restaurant aimed to create the experience of eating an authentic home style Mexican meal. Alan himself was personally making all the food in the kitchen by himself. So it took a little longer, but well worth it! Also Kevin was the only server holding down the service since they were short-staffed. This place just opened 2 months ago, they moved in and prepped the space 10 days after the previous tenants moved out. So we were really impressed by not only by their food, but also their hustle. We will be back!!",0,10.1,36,71.14,9.88,17.0,15.87,45.404037,158.4105864197531,56.397296846847375,0.9128395061728396,165.7324993158158,0.6282716049382716,45.7255337665325,0.8006524964690698,-2.0,-67.0,-1.070679434576718,-9.938686972448023,-0.6189373693036534,-0.6412594833933565,98.32114197530863,0.4480246913580247
10020,"We dropped in around 10pm for a late-night dinner and were delighted to be seated immediately. Hunger nudged us to order more than necessary. Although they'd run out of gyoza, we dove into a diverse spread including grilled squid, salmon sashimi, karage, and ramen. The squid, while not overly fishy, could have benefited from a flavor boost. However, the remaining dishes impressed—particularly the curry ramen, which I found delightful. The sashimi was notably fresh, reinforcing the restaurant as a solid choice for satisfying late-night cravings.",1,11.5,25,57.06,10.39,14.166666666666666,6.85,51.084927,103.2931671142578,60.60275928777617,0.5223846435546875,142.69255652242973,0.500274658203125,34.03089258221143,3.5550256494870167,-76.0,-76.0,-20.88800125659236,-4.1330501593910185,-0.4807089100501711,-0.4423804255007806,200.7219085693359,0.1047210693359375
18236,"Title: Satisfying Start to a Shopper's Day at The Cupping Room Cafe

My best friend and I recently visited The Cupping Room Cafe in Soho, a perfect kickoff spot for our much-anticipated holiday shopping spree. This ""cute lil' cafe"" defies Soho norms, offering spacious seating and the convenience of early opening hours at 8 am along with reservations.

The breakfast menu delivered a comprehensive spread. We indulged in a delectable chocolate croissant (4/5), served appetizer-style, with the pastry proving buttery and laced with warm chocolate. The southern mix platter (4/5), a hearty mix of eggs, bacon, and pancakes, was filling, though the pancakes fell slightly short of our Bubby's comparison. Their famous eggs benedict (4/5) featured a poached egg and Canadian bacon atop an English muffin, which was tasty despite the bacon being tough to slice. The home fries (5/5) were a surprise hit, perfectly crunchy outside with a soft interior.

Service was swift, which is a significant plus for a bustling Soho cafe. Prices were a bit steep, but expected for the area. Overall, The Cupping Room Cafe is a solid choice for large groups or anyone in need of a reliable, hearty breakfast to fuel a day of shopping.",1,12.4,43,59.53,11.62,20.1,14.9,34.765446,112.65277099609376,81.35208941409174,0.48876953125,171.41843744828654,0.849090576171875,265.5299242522828,16.263379896740375,-80.0,-80.0,-11.783203565013151,-8.479799200930444,-0.462226803920839,-0.4648795370097958,85.79708862304688,0.273162841796875
12740,"Title: A Vietnamese Gem in Chinatown

I recently dined at this Vietnamese spot nestled in the heart of Chinatown and it thoroughly satisfied my cravings. Despite the bustling atmosphere at 8:30PM, the service was a cut above the rest – attentive and prompt, without being rushed, even as they catered to a nearly full house.

The proximity to the Grand St. Subway is a bonus, making it easily accessible for a quick and casual meal. The menu stuck to Vietnamese staples, offering a variety of Pho options and classic rice plates. My partner's choice of Pho with tender, rare beef brisket in a flavorful broth was a hit, while my grilled chicken over rice was the epitome of simplicity, executed to juicy perfection.

A special nod goes to the classic soda with egg yolk – a personal favorite – which did not disappoint. All in all, this place holds its own, even compared to my usual go-to spots on Baxter Street. Heartily full and content, I left with plans to return. Definitely a recommendable experience for anyone craving Vietnamese cuisine in the area.",1,10.4,40,61.67,12.09,18.0,12.82,41.1025,83.37054443359375,73.32097488410493,0.6001129150390625,149.67882556636,0.33770751953125,130.43535818393582,7.865850033146937,-1.0,-67.0,-18.10015003754056,-9.78680791738175,-0.460509987177911,-0.4729295781868532,11.73468017578125,0.134521484375
626,"I recently dined at a restaurant that boasted a grand interior and a promising menu, but the food experience was a mixed bag. The Peking duck offered a generous amount of meat but fell short with skin that lacked the desirable crispiness and depth of flavor; it also could have been served hotter. The accompanying hoisin sauce didn't quite hit the mark on taste either. The chili rock shrimp was another disappointment, presenting itself as an average fried shrimp dish overly doused in Japanese mayonnaise and lacking distinction. On the dessert front, the Passion soufflé was misleading — not a soufflé but rather a tart topped with a passion fruit flavored mousse, which was just passable. In summary, while the ambiance impresses, the cuisine does not live up to the setting, leaving one to describe the fare as neither particularly bad nor particularly good.",1,14.2,31,55.78,14.0,23.833333333333332,10.59,46.16284,120.9478759765625,77.42969734783416,0.5626220703125,171.91356433098778,0.436431884765625,52.75889132969046,1.3494907880247222,-2.0,-68.0,-20.436544352063464,-1.7876219667831208,-0.4957556008049507,-0.5179207947035963,142.71775817871094,0.3043060302734375
5714,"During a recent return visit to a conveniently located restaurant I'd enjoyed years ago, I found the environment familiar but with a refreshed menu post-Mario Batali's involvement. The staff accommodated us without a reservation, with the understanding that we would finish by 7:15 pm.

Initially impressed with the empty dining room and the prompt seating, we ordered swiftly. The chopped salad and octopus appetizer were highlights for their tastiness. The tagliatelle with Bolognese and the eggplant parmigiana were satisfactory, though the portions were disappointingly small. The special of the day, a pulled pork ragu, suffered from a misleading description and similar portion size issues.

My white pizza, however, stood out for its generous size and delightful thin crust, offering solace to my companions with their less substantial dishes.

Despite our efficient dining, our experience was marred when our waiter, displaying a lack of experience, preemptively presented our check at 6:50 pm without offering dessert or coffee—contrary to our scheduled time. His subsequent excuse, upon realizing the mistake, felt insincere.

Feeling rushed and slightly undervalued, we chose to forgo extending our stay and instead sought another establishment for dessert. The food may have had potential, but the service left a bitter taste that no sweet treat on their menu could have mended.",1,14.4,64,43.53,13.75,19.181818181818183,17.28,48.209633,76.18705749511719,69.13562083124053,0.4474029541015625,164.7340031445004,-0.0699462890625,115.6492564095236,7.959365255160055,-60.0,-60.0,-17.18716886302991,-5.185119198939333,-0.5301855962734844,-0.4773909984563051,121.17649841308594,0.118377685546875
13642,"Title: A Birthday Dinner with Memorable Starters at a Quaint Eatery

My recent visit to this charming restaurant, which brought back memories of a past lunch, was for a friend's birthday dinner. The ambiance did not disappoint, featuring a semi-open kitchen and an eclectic mix of table styles. Tucked away at a cozy corner table, the setting was perfect for our special occasion.

The appetite was robust, and the arancini and meatball starters were the stars of the evening, so delectable they could have sufficed for my entire meal. We couldn’t resist the mozzarella paired with the exquisite ""black label"" prosciutto, a choice I would happily make again.

While most of the table chose the lamb ragu for the main course, it fell a tad short on flavor. However, the dessert course offered some surprises. A slice of cheesecake for the birthday celebrant presented an unusual, ultra-soft texture, while the tiramisu pleasantly surprised me, a usual skeptic. The cannolis, however, missed the mark with their unconventional twist and excessive lemon and berry sauce.

In retrospect, the appetizers were the highlight, so much so that should I return, I might opt for a tapas-style meal made up entirely of these small plates.",1,12.5,46,67.99,12.02,20.1,15.01,34.32598,132.68557739257812,76.70186266051113,0.394622802734375,163.0120983016285,-0.306610107421875,59.82986083900086,10.125512724413932,-7.0,-81.0,-2.7833247670123455,-9.403701173612845,-0.4938781326520865,-0.4799654070997408,151.17648315429688,0.344207763671875
18508,"Title: Cozy Eats with Hits and Misses

My recent dining experience at this local spot was a mixed bag, but certain dishes shone brightly. I headed in for dinner on a weekday and was pleased to be seated immediately at the bar. The service was prompt with menus, but a small hiccup occurred as we had to ask for water post-ordering – a step that should be standard.

Diving into the menu, we sampled the chicken karaage, butamoyasi, and a small tako salad. The karaage was a middle-of-the-road affair – commendably crispy but on the dry side, earning a modest 2.5 out of 5. The star of the night, the butamoyasi, was a heavenly combination of fatty pork belly and crunchy bean sprouts, which was so delightful we doubled down on our order. This dish alone warrants a return visit.

The tako salad, however, was underwhelming and somewhat misleading with its size – minuscule with a mere two pieces of tako that barely offered a taste to share. 

A personal note on dining out with food allergies: I believe restaurants should be equipped with basic allergy accommodations. I found myself in a pinch without my own medication, and while the staff was friendly, they seemed taken aback by my request for assistance in this area.

The ambiance struck the perfect note – intimate and dimly lit, creating a warm setting suitable for a date night or a relaxed meal.

Service: 4/5
Food: 3.5/5
Ambiance: 4/5

Overall, despite some culinary missteps, the fantastic butamoyasi and charming atmosphere suggest potential for a better experience on a future visit.",1,10.9,60,60.95,10.84,18.714285714285715,18.76,34.651516,186.6688537597656,66.6792485276236,0.187896728515625,136.51086621388015,0.095123291015625,47.97381035505393,2.2379596943862357,-73.0,-73.0,-7.238383161976316,-0.4715983267840897,-0.467366179764408,-0.4759812847406365,212.67306518554688,0.6597442626953125
3639,"Tucked away in Chinatown, this charming restaurant elevates the hotpot experience with its unlimited drinks and dessert offering. At $36 per person for dinner, the value comes through with the all-you-can-eat model that includes a personalized touch—choose two broth flavors for a tailor-made feast. I opted for a mild spice level on their fiery broth alongside a soothing herb and pork variety, creating a delightful contrast. The sensible option to amp up the heat upon request caters to all palates.

Ordering is streamlined with a paper menu from which you can pick your favorites. The inclusion of unlimited drinks and sweet treats in the deal sets this establishment apart, justifying the price. A delightful surprise was the mini fridge stocked with Yakult, adding a nostalgic and refreshing touch to the meal.

Admittedly, service can lag a touch, likely due to being understaffed, but the relaxed pace was offset by placing a substantial initial order. With only one bathroom available behind a discreet curtain, plan accordingly. While not as crowded as other hotpot joints, this spot doesn't skimp on quality or satisfaction. Highly recommend for a gratifying hotpot experience.",1,12.2,46,54.12,11.95,17.09090909090909,14.69,57.58808,145.2130889892578,61.89853822677057,0.226104736328125,148.23994512397377,0.60748291015625,68.47103342037018,4.2920269766274775,-5.0,-87.0,-3.4443187055952933,-13.042338892205493,-0.4654549305972895,-0.5169585630358787,141.6049041748047,0.3388519287109375
15024,"NYC and the UWS has a lot of subpar French establishments.  Count Bistro Cassis as one of them.  For the prices they charge, their food needs a major revamp and improvement.  The family stopped by for dinner and we ordered a bunch of standard French fare: onion soup (too much sherry), steak (both of our steaks were cooked wrong and tough), and duck (dry).  To be honest, all of our food was just subpar.  Nothing tasted good.  Everything was pretty bland and forgettable.  The decor is standard UWS bistro and the restaurant is pretty small.  Service was so-so, the staff seemed pretty apathetic.  Prices here are pretty steep ($30-$40 per entree) for below average food.  UWS prices are about the same but I really was disappointed with our experience.  The one good thing was the pate that came with the complimentary baguettes.  Not coming back.",0,6.7,17,85.49,6.69,11.153846153846153,10.19,37.57371,178.9770061728395,59.08265497954591,0.2917901234567901,169.25440477687485,-0.2780864197530864,226.02895655490852,10.359518812286652,-1.0,-59.0,-0.0542623662644956,-3.2995179888748254,-0.6536709601507128,-0.6500754450201851,73.87231481481481,0.6136728395061728
15804,"Title: A Supreme Start to the Day at [Restaurant Name]

After an early flight, my friends and I were craving an unconventional breakfast, so we decided on pizza at [Restaurant Name] around 10:30 AM. We all agreed, pizza is a meal for any time of the day.

We ordered the Supreme Pie. Unfortunately, due to dietary restrictions, one friend had to pass, leaving two of us to tackle the sizable dish. The pizza did not disappoint; every bite was a delightful mix of fresh toppings, perfectly melted cheese, and a crust that struck an excellent balance between crunch and thickness. It quickly ranked as one of the best pizzas I've had in years.

The pie took about 20 minutes to prepare, which was reasonable for the quality we received. For those in a rush, they also offer pizza by the slice with pre-made pies ready to go.

The restaurant's cozy size did create a bit of a seating challenge, and navigating the space was a bit of a dance with other patrons. The walls were adorned with photos of celebrities with the owner, adding a unique charm to the place.

Price-wise, the Supreme Pie came in at $30, which seemed fair for the quality and size. While splitting it between two might be a challenge, it's a good value for a group.

In summary, [Restaurant Name] delivers on fresh, delicious pizza that's clearly earned its fame. The place was already drawing a crowd by the time we left, signaling its popularity. Without a doubt, it's a spot I'll be returning to.",1,8.9,40,70.73,9.57,17.4,17.63,23.765633,190.85073852539065,45.70272868488948,0.4057464599609375,161.1095990744408,0.6270751953125,87.73916258163781,2.022047974093928,-84.0,-84.0,-12.193048453838088,-4.372689434339605,-0.4835956976974081,-0.4840558167517074,129.95245361328125,0.7016448974609375
614,"Upon entering the bustling ambiance of this seemingly inconspicuous hole-in-the-wall spot around 11 AM, the full house was a promising sign of good things to come. True enough, the Asian Fusion offerings here impressed with their spot-on flavors. Our culinary adventure spanned three distinct dishes, each presenting its own flavor profile.

The Khao Soi brimmed with a satisfying crunch, its bowl teeming with a medley of chicken and vegetables, creating a symphony of textures. The French toast was an unexpected delight, infused with a gentle alcoholic essence and topped with a sweet union of caramelized onions and a dollop of whipped cream. However, the standout for me was the Sizzling Sisig. This traditional concoction of pork intestines and egg over jasmine rice was transformed into a savory sensation once the yolk was stirred into the sizzling mix.

Enamored by the tasteful complexity of these dishes, I am already planning my next visit to delve deeper into their menu. This establishment is a definite must-try for those who revel in the fusion of flavors.",1,12.6,43,60.45,11.84,19.22222222222222,13.19,40.05818,197.30941772460935,79.25160592337177,0.4169921875,178.10613914686255,-0.354888916015625,249.69549139722665,4.000947838580892,-12.0,-74.0,-14.64851933262156,-5.3050987010824,-0.4477365911739505,-0.4051475809509161,42.56878662109375,0.70111083984375
21007,"I came here to enjoy a dinner with a good friend that I hadn't seen in months. We opted to sit inside as it was too muggy to sit outside! I didn't love our waiter (not an upbeat personality) but I didn't care. I ordered a grey goose cosmo and he ordered a bourbon. The waiter was a little hesitant with us taking time to savor our drinks and not order quickly. He kept coming back to see if we were ready. When we were ready, we ordered a delicious appetizer of octopus - definitely delicious! For my main course, I ordered dorado (a white flaky fish) which was delicious -it was pan seared with tomatoes and the other dish was the special black spaghetti of the evening. We had coffee to top it off. The place was very busy but not too noisy for us to carry on our conversation. I liked the vibe very much. It's not cheap so be prepared to drop a few bucks here. The bathroom is unisex and I totally loved the wallpaper in it (with stars)!",0,5.2,23,82.65,7.8,14.0,11.14,32.98461,132.55475308641977,53.3101138309367,0.1193827160493827,134.35859866732187,0.2653703703703703,74.33135405540033,2.3894133454132493,-5.0,-71.0,-10.512319983242024,-15.854127002462477,-0.7041297990425079,-0.7231000831778347,130.13570987654322,0.2299691358024691
48,"We met up with a friend who is regular here. Our friend came with a young child and he recently had ACL surgery. We had been waiting a while since they wouldn't seat us until my friend was here (which is understandable). The guy at the front clearly knew my friend and said hi. He told us to go upstairs to our table. After my friend struggled up the narrow flight of steps with his crutches and we were all seated, they came and told us to move to smaller table downstairs because they had a large party just walk in and they wanted to give them the big table. I understand this happens sometimes at restaurants but to ask someone who was drenching in sweat from struggling up the stairs with crutches to move to table back downstairs is just rude and inconsiderate. While they ""asked"", it was really more telling us to move. I told the guy my friend just had surgery and struggled up the flight of steps in his crutches and just got seated, and instead of apologizing and telling us to stay, he continue to use his words and body language to tell us to move downstairs. The dim sum was good but I don't appreciate the horrible customer service. Their duck dumplings was delicious.",0,9.2,20,76.56,9.64,20.0,14.15,36.10887,161.14334444444444,66.70311617852498,0.2418333333333333,168.13726826759722,0.2701111111111111,162.5763740285877,2.516639872659704,-79.0,-78.0,-2.3518442355184845,-8.891015449731412,-0.409159831394635,-0.395307856624323,79.36113333333333,0.4917555555555555
4659,"Came here because a friend recommended me to try one of their fried pork rice dishes. Unfortunately, because I misinterpreted what exactly my friend wanted me to try, I decided to order it the next time I visit, if ever. I did, however, tried some of their other dishes.The highlight of this trip was the pan-fried rice noodles (cheurng fun). It has the perfect light crispiness on the outside and a tender chewy center. The semi-burnt lining has the toastiness and taste of burnt rice at the bottom of a stone pot. Overall, it's pretty good and something I've never seen elsewhere.We shared a club sandwich which included lettuce, tomato, pickles, ham, and corned beef scrambled eggs sandwiched between 3 slices of buttered toast. It tasted standard and the ham was super salty. My mom ordered a cup of hot HK style milk tea and she said it was barely warm. My brother ordered the spam and egg over rice, which also tasted very ordinary.The service here was kind of slow. Took a while for us to get a waiter to take our order and the waitress forgot our tea until we flagged her down for something. I'd probably only come back for the pan-fried rice noodles and to try the fried pork rice dish as recommended by a friend. Otherwise, the food is ordinary compared to the many other restaurants in Chinatown.",0,8.0,32,72.66,7.75,15.533333333333333,15.79,40.98342,190.5371111111111,57.92507670822992,0.3570666666666666,165.22722600240664,-0.0927111111111111,183.96572083423737,4.6411668340084535,-61.0,-60.0,-20.78801180863252,-3.031330504606615,-0.3991320408188629,-0.4184835843171575,95.36612222222222,0.7142111111111111
2451,"I love this place, and am entirely convinced it's one of the most underrated lunch deals in NYC. The first time I dined here, it was for a work dinner and my table had ordered a multitude of courses and bottles of wine. Every seafood dish was amazing--the freshly grilled langustines, scallop, salmon sashimi, sardines, soft-shelled crab, grilled whole fish--all of which were flown in fresh from the Mediterranean and selected by our table from the beautiful display at the front of the restaurant. Even the sides were delicious! I especially enjoyed the Milos Special, which was a tower of thinly sliced and fried zucchini and eggplant with a delicious tzatziki dip, as well as the Greek salad, which was simple but so, so fresh. But during the dinner, I couldn't help but think--there was no way I could afford this comfortably on my own This grand feast was definitely more than my personal budget could handle, but when I found out about their insane 3-course prix fixe lunch menu (available weekends as well!) for only $32, I was FLOORED. I immediately booked it for that Saturday and took my fiancé. Since then, I've taken my parents, as well as recommended it to countless friends and colleagues. I highly recommend the grilled octopus and meze plate for apps and grilled fish as the main.",0,12.3,43,65.66,11.46,22.4,15.78,37.041737,162.0683024691358,52.04339412269099,0.0194135802469135,139.50773122713855,-0.0848765432098765,80.5617100348037,0.8558821493409194,-65.0,-66.0,-4.3126970372153295,-8.13842100791139,-0.6797759140450041,-0.6404027454558632,75.43679012345679,0.4354629629629629
20014,"Title: A True Hidden Gem with Unforgettable Flavors

From the moment I stepped into this unassuming restaurant, I knew I had stumbled upon a hidden treasure. Opting for the pick-two lunch menu, I savored a perfectly seasoned hummus and chicken shish kabob, while my companion indulged in the Baba ganoush and chicken Adana - both dishes were bursting with flavor and authenticity.

An off-the-cuff inquiry about the Turkish herb bread we'd spotted on Yelp led to a delightful surprise when the owner personally presented us with the aromatic bread, paired with a vibrant red beet spread known as ""pink sultan."" Despite being nearly full from our entrees, we couldn't resist the freshly baked bread and its scrumptious accompaniment.

As we declined dessert in surrender to our contented appetites, the owner surprised us yet again, this time with samples of pumpkin and a feather-light flan that I simply had to taste. Each bite was a testament to the restaurant's commitment to leaving guests with a lasting impression of warmth and generosity.

Concluding my New York City culinary adventures at this establishment was a decision I'll forever cherish. It's not just the outstanding food that makes this place remarkable, but the exceptional staff and welcoming atmosphere too. This restaurant is a gem I'll be enthusiastically recommending to friends and family. If you ever find yourself in NYC, do not miss the chance to dine here - it may just be the best meal you'll have in the city.",1,14.7,59,55.17,14.35,24.4,18.23,33.896088,167.60134887695312,64.02023863757289,0.373687744140625,165.25128956952955,0.36773681640625,17.974787831433883,5.147954748410545,-2.0,-82.0,-0.5584317852317326,-9.438741838709744,-0.4818831060585424,-0.4821853848479482,134.9171600341797,0.5007781982421875
16523,"Title: Swift Delivery and Delectable Bites from [Restaurant Name]

I recently opted for delivery from [Restaurant Name] and was thoroughly impressed by the rapid service. My expectations were exceeded when the order not only arrived promptly but was also warm and accurate.

The highlight was the London Burger, served on a sesame seed potato brioche bun that provided an irresistible crunch. It was requested rare and executed flawlessly; the beef tasted fresh, the bacon added the perfect crisp, and the accompanying sauce was rich in flavor. It’s a burger I’d urge any enthusiast to try.

Additionally, the Truffle Fries were a hit among my co-workers and me. The blend of truffle, Parmesan, and herbs on crispy fries was sublime.

Value-wise, the prices are very reasonable considering the quality of the meal, which even included an unexpected treat of Cape Cod potato chips.

Based on this delightful encounter, I’m eager to explore more of [Restaurant Name]'s menu. This was an excellent experience that has won them a repeat customer.",1,11.4,39,54.42,12.2,16.8,12.78,33.404526,166.66696166992188,74.8861258217946,0.708953857421875,155.914475738121,0.52642822265625,166.58977867046096,8.221448346645214,-39.0,-91.0,-2.042753568967811,-15.285336245940414,-0.4891773635947624,-0.4821350326622751,50.68562316894531,0.5238189697265625
7588,"你好N hoIf you are not familiar with Hao Noodle and Madame Zhu then you can learn about her here (haonoodle.com/about) because she is legit!I was excited because PEA SHOOTS are literally my favorite greens/veggie to eat and they make it absolutely so perfect here. I like to order it made with garlic. This is just my guess and I don't know if this is true but it looks like they lightly steam the sprouts first and then wok fry super quick with garlic because there is so much water/juice and was not overcooked.I was told to try the Hot Pot Beef Noodle Soup since that is kind of their signature dish with lots of hot oil, beef, and hot oil! Definitely spicy and made my nose run.  My friend, who is a vegan, ordered the Noodles with Scallion Oil and Mushroom, which I think is a dish that you could easily miss on the menu but I thought it was actually tastier dish than that I ordered, even though my dish was still delicious. I also tried the Pan Seared Pork and Shrimp dumplings and definitely a huge fan. I would order these again because it's not something that I can whip up at home and dare I say, one of the best dumplings I've tried in New York? As I bit into one of them the juice SQUIRTED out into the pea shoot dish. I don't know how you feel about squirting but that's just how juicy it was!Definitely a fan and would come back and service was great!谢谢Xièxiè",0,8.7,26,76.56,9.54,20.0,16.34,57.395905,122.58799382716047,66.37296022989311,0.2226851851851851,139.2553765355433,0.4704938271604938,146.51546311644324,7.027729640881271,-12.0,-59.0,-11.284298008464448,-6.934264145511548,-0.6502725411088788,-0.6738808135051361,155.12055555555557,0.2623765432098765
10690,"3PM and not having had lunch yet, my fiancé and I were so hungry and ready to eat anything! Just finishing the Spring Break Art Show and previously talking about Thai food, we wanted some Thai food nearby! That's when we stumbled upon Peak Thai Restaurant. Luckily there weren't that many people inside Peak, although I wouldn't expect Peak to be booming at 3PM. Once we spoke with the waitress, we were able to seat ourselves anywhere we wished. Although we were ready to order, it probably wasn't until about 10 minutes later that the waitress came back to take our order. We ordered some roti as an appetizer and split the seafood padcha as well as a cool glass of Thai tea. The Thai tea and roti came out about the same time, which was about 8 minutes. The Thai tea was very creamy, and it wasn't as bold as most Thai Tea. Still delicious nonetheless! The roti was our favorite part of the Peak Thai experience! The roti themselves were somewhat dense but delicious! However, they tasted so much better with the massaman sauce! It reminded me of curry, and usually I'm not a big fan of curry because it can be overwhelming. However, as a sauce, it was delicious! The massaman sauce even had some potatoes in it, a nice touch to it! The seafood padcha combined shrimp, squid, mussels, and fish with various vegetables in a spicy basil sauce. Definitely hot and spicy, but that didn't stop me from scarfing the food down while making the notorious ""huff huff huff"" noise in an attempt to cool down the chewed up food. My favorite part was the fried fish, but there were only 2 pieces out of the whole dish! The squid was somewhat plain, but the shrimp and mussels made up for the squid. I was somewhat disappointed that half the dish was just vegetables!!The Thai tea, roti, and seafood padcha combined were the perfect size for the two of us! If coming to Peak Thai restaurant, I would recommend getting an appetizer and special to get the most out of your money if you're eating with someone. If we are in the area, I would definitely try a different dish out but would get the roti again!!",0,7.6,42,80.72,8.14,15.916666666666666,25.16,28.615206,105.6417901234568,77.96784130830441,0.1428395061728395,159.7882958410193,0.3959259259259259,13.04383356456914,5.21370784346427,-55.0,-55.0,-7.185583336695203,-2.4400485312030753,-0.7149474128420945,-0.6604358656285344,99.09774691358024,0.2461111111111111
11707,"Title: A Flavor Fusion Feast at Sup Crab

I recently had the pleasure of dining at Sup Crab, a unique eatery blending Cajun-style seafood with Chinese culinary traditions, embracing a quirky yet delightful fusion concept. Our group of 12 easily secured a reservation for a Wednesday evening. Upon arrival, the restaurant greeted us with an inviting, casual ambiance and promptly seated us at a spacious table.

Among the array of dishes we explored, my dining partner and I indulged in a delectable seafood combo featuring snow crab legs bathed in Ghost Street Sauce, a fiery Sichuan concoction that tantalized our taste buds with its spicy, numbing effect. The combo, generously portioned for two at $99, included succulent shrimp, sausage, potatoes, corn, and crawfish. Every item was infused with the vibrant Ghost Street Sauce, though the shrimp, sausage, and snow crab truly shone, absorbing the flavors marvelously. My only quibble was a slight undercooking of the potatoes, but this did not detract from the overall experience. Accompaniments such as Chongqing popcorn chicken and salted egg yolk Dungeness crab elevated the meal further, with their crisp, spicy, and velvety textures.

The staff's attentiveness added to the charm, especially when they helped us don our bibs for the impending feast. A surprise offering from the owner, a sour fish soup akin to an amplified Tom Yum, showcased the kitchen's prowess with Chinese dishes, providing a tangy counterpoint to the evening's spread.

In sum, Sup Crab stands out as a gem in Chinatown, offering an adventurous twist on the usual fare with its fresh, flavorful dishes and convivial service. Ideal for seafood lovers seeking a dash of excitement, it's a spot not to be missed—just remember to dress down as you prepare to dive into this delicious culinary adventure.",1,15.4,73,54.97,14.18,24.583333333333332,22.52,37.52796,203.55685424804688,54.24615692183031,0.35211181640625,158.0694060115089,0.11602783203125,18.809927123130517,5.9760379191479895,-8.0,-78.0,-6.114263767224486,-0.8033107059914073,-0.4868738126136669,-0.4898489159241171,144.63693237304688,0.733123779296875
7072,"I'm still drooling thinking about these tacos. Truly life changing. The quesadillas are basically tacos with melted cheese and you have the choice of a flour or corn tortilla. I recommend the adobada flour quesadillas. The pork is crispy yet juicy and the flour tortilla is chewy and thin. Make sure you try these when you're in NYC! FYI- Al Pastor is pork cooked on a grill and than shaved, like shawarma- versus Adobada which is marinated and served with pineapple. This will be a spot I'll continue to visit whenever I'm in the city. Happy eating!",0,6.7,15,84.57,6.9,12.125,6.67,44.995075,138.93346666666667,67.73563509855387,0.0940333333333333,144.1496861888271,0.6619111111111111,56.342699153772735,0.0479199343869227,-68.0,-68.0,-4.635117613527257,-18.192779919152,-0.4008302442665634,-0.3788314331730474,138.09306666666666,0.3432
2583,"Title: A Sizzling First KBBQ Experience at Samwon Garden

I ventured into the world of Korean BBQ at Samwon Garden, and it was nothing short of thrilling. The energy of the place immediately envelops you with pulsating music and a vibrant atmosphere. The food truly lived up to the hype - the flavors were on point, succulent, and well-seasoned, making for a delightful culinary journey.

Our waiter seemed a bit off their game, lacking in politeness and assistance, but considering the bustling environment and the late hour, it was understandable. The price point was reasonable; our group of four feasted generously and the bill totaled around $200, which felt fair for the abundance and quality of food we enjoyed.

KBBQ at Samwon is a culinary adventure that's hard to get wrong. If you haven't tried it yet, I wholeheartedly recommend diving in. It's an experience that tantalizes the taste buds and energizes the soul.",1,11.8,36,60.55,12.87,19.125,11.3,31.51913,121.25997924804688,72.96718816014234,0.367828369140625,137.33456060915643,0.0501708984375,87.37584135927685,5.734492297072915,-78.0,-78.0,-11.374713593854269,-10.265018189768682,-0.4547063684089769,-0.534055635285106,146.93199157714844,0.307464599609375
14906,"I had high expectations for the marinated poke at this eatery, hoping for a unique twist on a common dish. Unfortunately, the result was disappointing. Although it's challenging to find genuine Hawaiian poke in NYC, this restaurant didn't come close to an authentic experience. The meal quality was passable, but given the steep price for a large serving, I anticipated a better balance between rice and fish. In the end, the dish didn't justify the expense due to its lack of authenticity and skewed proportions.",1,10.9,23,54.22,12.45,17.0,6.3,34.288887,138.2251739501953,65.56741150043182,0.29400634765625,159.1027082982072,0.358154296875,149.69472971086088,0.2035354547690424,-86.0,-86.0,-2.913129016185394,-9.67513724035885,-0.4671252601704077,-0.4616909769816755,94.86529541015624,0.3400421142578125
7454,"Title: A Midtown Oasis with Generous Portions - Tudor City Steakhouse

Tucked away between the busy streets of Midtown Manhattan, Tudor City Steakhouse is a tranquil escape offering a delightful dining experience. Located conveniently near First Ave between 41st and 43rd Streets, its proximity to the East River provides a serene setting away from the hustle and bustle.

During my recent visit for the restaurant week lunch, my expectations, set high by a colleague’s recommendation, were met and surpassed. Despite our tardy arrival at 2:15 pm, to an almost empty establishment, the warm and crunchy complimentary bread served as a promising prelude to the meal ahead.

The crab cake appetizer was a standout, packed with succulent meat, while the beet salad came highly praised. The onion soup was both flavorful and satisfying, hinting at the quality of the courses to follow.

Generosity was on display with the entrees; contrary to the scaled-down portions often encountered during restaurant week, Tudor City impressed with its substantial servings. The salmon was notably fresh, the vegetable lasagna packed with flavor, and the steak sandwich was a colossal delight. Rumor has it the steak was perfectly juicy, and the French fries could easily become a guilty pleasure.

In summary, Tudor City Steakhouse offers a gastronomic haven in the heart of the city. With its generous portions and delicious fare, I'm already looking forward to my next visit.",1,14.0,58,50.16,12.73,21.0,18.0,28.618805,99.62640380859376,57.0693284254396,0.419586181640625,157.13705808432553,0.6993408203125,49.21414815025949,2.4327099757285637,-75.0,-75.0,-1.435071712133876,-1.8913744873115237,-0.4965975570502174,-0.5237709954221522,139.138916015625,0.1144561767578125
8783,"Title: A Delightful Indian Lunch Experience in Midtown

I recently visited an Indian restaurant in the midtown area for a lunch meeting with my mentor, drawn by its proximity to our office and glowing reviews. The restaurant presented a conservative and immaculately clean interior, setting a professional tone for our dining experience.

Upon arrival, the staff immediately inquired about a reservation, and a waiter professionally escorted us to our table. The service continued to impress as the waiter promptly presented us with menus, and our food arrived swiftly after placing our order.

The highlight of the meal was undoubtedly the naan - served fresh, hot, and deliciously puffy. The vindaloo packed a punch with a perfect balance of spices that tantalized my taste buds without being overwhelming. Overall, this restaurant solidified itself as a great Indian food destination in the midtown area, offering both impeccable service and a delectable menu that I'm eager to explore further.",1,15.1,43,40.58,15.03,22.142857142857142,12.32,25.74459,145.86898803710938,68.53775021488467,0.13092041015625,143.678750049113,0.096527099609375,45.95593914204541,3.241112572842633,-9.0,-91.0,-11.123798825186412,-3.1934711687146375,-0.469008978192462,-0.501299613888756,169.9403839111328,0.3653106689453125
6422,"They've gotten better to the point that I have lunch here once a month with my brother. The staff is so accommodating and attentive. If it's not made to your likely, let them know and they make sure it is. The food here makes me smile with every bite. I look forward to coming back.",0,3.6,3,94.15,5.85,11.0,3.35,28.557951,184.33827160493829,46.426280520181415,0.2064506172839506,166.02147167547054,0.1883333333333333,64.54672045000213,7.635933355618497,-7.0,-36.0,-7.2929558284712925,-3.856697885215595,-0.7773607856752821,-0.7564971066436693,51.412901234567904,0.7689506172839506
7361,"Title: A Vegetarian Surprise at a Gourmet Gem

After much anticipation, my visit to a highly recommended restaurant finally came to fruition. In an adventurous twist, we opted for both the standard and vegetarian tasting menus to savor the full spectrum of the chef's prowess. To my delight, the vegetarian offerings stole the show, notably for someone unaccustomed to such luxurious meat-free options. 

The crown jewel of the meal was undoubtedly the opening act of the vegetarian sequence – a gazpacho that danced on the palate with its intricate blend of textures and flavors, attaining a balance that was both invigorating and harmonious.

While the regular menu had its moments, it occasionally stumbled when it came to harmonizing its elements. A case in point: the squid ink pasta with lobster, which, despite the excellence of each component on its own, partnered awkwardly, resulting in a textural mismatch that did the delicate crustacean no favors.

This dining experience was a testament to the culinary heights vegetarian dishes can reach when crafted with care and creativity. It was a reminder that sometimes, venturing into the garden can yield the most extraordinary tastes.",1,15.3,58,39.06,15.37,23.625,14.66,38.567028,196.70748901367188,62.168633602269786,0.3854217529296875,157.7522087184604,0.649200439453125,94.06166493297292,2.322602608928894,-11.0,-81.0,-25.575350733753098,-4.812716971081841,-0.4774503170364506,-0.4626518222363348,128.22174072265625,0.659698486328125
10470,This is my favorite bao in NYC!! I love the    chicken. Many places they say it is realLy spicy and when you try the food it is not even close to spicy. The bao here meets my expectations for spicy. I would give for the baos. This is the best bao I have had till date. Tried baos in NYC many places but they are okay. It's a small place and very casual.,0,1.1,2,104.54,4.74,9.125,4.08,51.074627,107.19793333333334,64.31038606421896,0.2149888888888889,161.235665463698,0.3391555555555555,6.441408143515285,3.7991342197788143,-1.0,-94.0,-12.28395445083632,-0.1962323761524373,-0.4169382134078449,-0.3996289251358222,106.49768888888887,0.1595555555555555
13196,"Title: Stylish Elevation with a View at Equinox Hotel's Restaurant

If you're on the hunt for a place that’s sure to impress a special someone or show off the city's style to visitors, this trendy restaurant perched high within the Equinox Hotel strikes the perfect note. With sweeping views of the iconic Vessel and a keen eye for modern design, this spot offers a dining experience that is as visually stunning as it is gastronomically innovative.

My latest visit was a sweet endeavor, as I cozied up in the inviting bar/lounge area for dessert. The Chocolate Moon Rocks piqued my curiosity and didn't disappoint, delivering a taste as out-of-this-world as its name suggests. The Mexican Hot Chocolate, however, fell short of remarkable, even with its butter beer ice cream sidekick—a nostalgic nod to Universal Studios that couldn't quite elevate the overall flavor.

Despite the mixed dessert encounter, the restaurant's vibrant atmosphere is worth noting. You'll find guests in chic attire mingling with those in upscale gym gear—an ode to the Equinox ethos of luxury and wellness seamlessly blending together.

Already plotting my return, I have my sights set on the Electric Lemon dessert. Its promise of homemade pop rocks is intriguing, hinting at a playful end to what I anticipate will be another visually and culinarily captivating visit.",1,15.1,57,55.37,13.72,24.22222222222222,16.6,47.312275,134.31495666503906,75.73943393447159,0.4556427001953125,170.00515019583688,0.3170166015625,56.74657418645148,3.1655280660357956,-18.0,-60.0,-2.151487693436721,-3.5673835297390184,-0.4616022695303343,-0.4864142914799765,127.61540222167967,0.32489013671875
8823,"Lucky to have stopped in twice in recent years.Corner Bistro has my personal favorite burger in NYC. First off, when any food establishment has a confidently limited (and CASH ONLY) menu, that's all but a guarantee that they perfect most if not all of their food.The burger (Bistro Burger): as classic as classic gets. And that's how I like my burger. In today's day and age, everyone aims to one up each other with gimmicks, but Corner Bistro doesn't need the pomp and circumstance. Simple burger, thick patty, juicy as hell (slightly under seasoned if I had to take any points off), thick cut white onion beneath, melted American cheese, deep fried crispy bacon on top, tomato, iceberg lettuce, pickle slices on the side. Fresh bun. It's the quintessential cheeseburger.You don't make changes to anything. The menu is what the menu is, just accept and embrace that Corner Bistro makes the rules but they're for your own benefit. Love how everything is served on paper plates. The fries are nothing to tell your mother about but they're a great complement to the burger. And the beer, McSorley I believe, is served in a huge glass mug. I hear the grilled cheese and chili are awesome too. Come with a group, cram yourself into a small booth, and have yourself a day.",0,8.3,24,81.93,7.87,14.733333333333333,15.38,52.458714,171.3892901234568,50.58921739029713,0.1893518518518518,136.8971917015134,0.3069135802469135,30.78720859598872,1.691412993506335,-8.0,-67.0,-0.1512220966204012,-12.599781933404545,-0.6746021057385684,-0.7586615268463858,144.2683950617284,0.512962962962963
13026,"Korean bbq cooked right at your table. Tables for two, four, or larger groupsFood: The bbq was very good with nicely seasoned meats prepared right at you table. The typical Korean sides were brought to the table as all-you-can-eat.  Service: Friendly service from initial encounter to the very end. Ambiance: Very nice atmosphere with low lighting and nicely spaced tables. I really liked that they offer bbq tables for two- rather than grouping you together as many places do. Overall: Very good experience with friendly service, good food, and a great atmosphere.",0,9.3,16,66.64,6.98,13.142857142857142,6.95,54.95012,115.53512345679012,76.86928901390515,0.1436111111111111,147.14617364933736,-0.5215432098765432,182.0516982537704,0.178031928285467,-6.0,-71.0,-3.523911957122067,-3.2272311674972087,-0.6532823527338205,-0.6975940892355538,151.65799382716048,0.2799691358024691
6243,"Title: A Friday Feast to Remember at [Restaurant Name]

On a bustling Friday night, I returned to [Restaurant Name] around 6:30 PM, this time with an appetite for more than just their tantalizing meatballs. Having savored those previously, my expectations were high as I settled in at the bar for a full meal.

The rigatoni bolognese was on my radar, and it more than delivered. Each forkful was a harmonious blend of al dente pasta drenched in a robust red sauce, the meat-to-sauce ratio striking a perfect balance. The hint of spice threaded through the dish was a delightful surprise that added a layer of complexity to the flavors.

To complement my entree, I opted for a margarita, which was the ideal accompaniment for the pasta's rich taste. It wasn't just the food that made my experience memorable; the bartender's warm hospitality and attentive service ensured my glass was never empty and my needs were promptly met.

As my evening wound down, I couldn't help but notice the restaurant filling with eager diners—a testament to its allure. Whether seated at the bar or a cozy table, [Restaurant Name] is clearly a hotspot for a Friday night done right. My recommendation? Dive into the rigatoni bolognese and let the good times roll.",1,12.1,45,58.52,11.47,21.1,15.12,24.796503,155.13462829589844,84.1854300512409,0.7861328125,167.49125908688058,0.334381103515625,65.86338397947344,5.047684149270493,-73.0,-73.0,-3.8536638249650537,-2.5962125081339877,-0.4149925193370128,-0.4572763906326398,140.5779266357422,0.45855712890625
11626,"Your pho will be served in compact little bowls.  Just how I like it, no space unused.  The portions are generous.  If you love green and white onions with your soup, this is for you.  The protein and noodles are also served in tall order.Countertops will have a big jar of pickled garlic to add as a topping to your meal.  Rarely will you find this kind of goodness outside of Vietnam.  So it was a pleasure to find here at Just Pho.Service was professional and friendly.  We felt at home as if we were back in Ho Chi Minh City.  Plenty of seating for rush hour or for large groups.Our side dish was the crab spring rolls.  It did not disappoint as a tasty appetizer.",0,3.4,15,87.01,5.47,9.692307692307692,7.84,35.148293,139.10997777777777,57.11536079043648,0.0268333333333333,130.71766994943843,0.6826444444444445,70.9798776002927,0.8601247916219616,-5.0,-104.0,-3.658057572726392,-1.6996914889489574,-0.4050595378344672,-0.4021679053427703,146.4561,0.2739444444444444
4722,"This place was alright. Nothing spectacular. We came in for dinner last night around 6. It wasn't too crowded when we first got there, but filled up quickly. They don't take reservations though. The waitress was not attentive at all. We got the creamy chicken pasta and the ragu pasta. They were pretty good but smallish portions for what you pay. Maybe brunch would be a better option.",0,4.9,9,88.23,5.16,8.5,4.69,41.37851,60.06482222222222,21.046511937757593,0.2378555555555555,94.5186837891066,0.2752888888888889,5.135180363488473,0.0850681296721647,-16.0,-79.0,-4.944240947841024,-9.154449283985144,-0.3824979238940582,-0.4097659675998213,181.24125555555557,0.0001444444444444
9105,"Rocco sets s new standard at the formerly staid Standard. Fusion American, Italian and Asian influences create a standout cuisine which is one of the best dining experiences du jour.Ate:Sea bassShort ribsWild mushrooms Shiitake mushrooms Asparagus and cashew sauceChocolate bombRocco has incorporated healthy techniques into his cooking in one of the most diverse menus around.A little game changing toast stars the service. I recognized our server from another dining experience and service was super seamless and spot on.Every dish was perfect & bubbling with flavor seasoning and feeling the Rocco was cooking just for us!a little back comes to the table at the end of hr meal and....,The chocolate bomb is a show stopper!Yes I'd like some more please!",0,10.6,32,58.18,8.63,13.11111111111111,9.36,194.6023,108.4404012345679,63.91648218496337,0.2449382716049382,173.84211507683094,0.0724074074074074,130.07599934607111,4.39439567495958,-5.0,-78.0,-14.613858757876956,-3.913803078484804,-0.6889484913323513,-0.6606211740880248,93.14608024691358,0.3022222222222222
7276,"Last night, my sister and I had the pleasure of dining at a gem of a restaurant that caters to gluten-free and kosher dietary needs. Embracing Mediterranean cuisine with a pescatarian/dairy twist, the establishment tantalizes the palate with clean flavors and occasional bursts of Middle Eastern spices. We were particularly impressed by the weekly menu rotation, showcasing the freshest ingredients.

Starting our meal with the richly flavored tuna belly appetizer ($10) and a standout bread basket featuring exceptional focaccia zataar bread ($5), we knew we were in for a treat. A side of fries accompanied by a sumac yogurt dip ($9) continued our culinary journey. For our main course, the bronzino paired with zucchini olive ratatouille ($28) was cooked to perfection.

The meal concluded on a high note with a decadent grandma's babka bread pudding ($10), and we left with a delightful surprise of bakery treats courtesy of the restaurant.

The serene ambiance, complemented by attentive and friendly wait staff, including our server Taylor, enhanced our experience. Although we did not try the tempting tasting menu ($59 or $49 for vegetarian), our chosen dishes left us thoroughly satisfied.

This delightful restaurant comes with a higher price tag ($$$), but for a special dining experience that promises both exquisite taste and peace of mind for those with dietary restrictions, it is highly recommended.",1,15.0,65,49.04,14.09,22.1,17.5,36.142654,120.37052917480467,89.52867011990202,0.562744140625,160.31800840563005,0.61541748046875,42.594118467057726,3.3582095411864614,-1.0,-65.0,-2.632896720320971,-2.5790221082779965,-0.4894873618226112,-0.46328393362407,113.04397583007812,0.3379058837890625
13624,"Restaurant Week 2019- Small spot in the East Village. Not the biggest restaurant out there, they can seat 28 people max- I could very clearly hear the conversation that was going on two tables over- Don't come if you're hungry, the wait is about 20-25min- Because the waiters are so busy with each table, it's hard to track them down- Every time a dish was brought to the table, the waiters would explain them in detail - I looked around while waiting for my food and every dish that came to the other tables looked good- The food was fresh and very flavourful - I may return to try the omakase and the uni risotto We had:- Snow crab chawanmushi (steamed egg with snow crab, small)- Unaju (eel over rice)- Grilled octopus- Chirashi (6 bowls with 10 different types of sashimi - I didn't like their rice, they add some kind of herb that's not my cup of tea)- Matcha cheesecake",0,39.4,16,25.13,32.36,79.0,10.5,62.00068,202.21396666666664,30.712571194490813,0.0238888888888888,126.42288142963685,-0.9242444444444444,92.93489048701706,35.83181177354583,-1.0,-102.0,-15.939585020263422,-19.95895745617588,-0.4934957088468001,-0.2834549576767887,75.30617777777778,0.8916666666666667
1294,Service was prompt and polite. Our server Meech is so nice. I ordered restaurant week lunch : lobster bisque ( add $3 extra) and ribeye steak. Steak was cook just the way I like it and it's medium rare. Definitely will come back. Ambience was nice and chill even though busy with  office worker people,0,4.8,8,87.92,5.03,8.833333333333334,3.61,140.99518,113.16064814814816,50.86569001367777,0.2244135802469135,118.50816080979246,-0.060432098765432,35.19621930472734,3.4971148682271203,-59.0,-59.0,-6.803910893220589,-2.880596905655594,-0.6728664540733095,-0.6278915202337039,138.87447530864196,0.0865123456790123
2762,"I recently revisited a restaurant I first discovered last year, this time to celebrate Valentine's Day 2020, and the experience was just as impressive as my initial visit. The ambiance immediately sets the tone with an elegant chandelier, and the service throughout the evening was friendly and attentive.

Starting with the appetizers, the prawns were notably large, wonderfully seasoned, and thoughtfully peeled, catering to my preference. Both the guacamole and the octopus maintained the high standard, being flavorful and tender.

For the main course, the lamb shank took center stage, accompanied by a satisfying side of soup and fresh vegetables - all of which combined to create a heartwarming entrée.

The cocktail of choice was the 'EZ', a blend that intrigued my taste buds with its unique salt and sugar-rimmed glass, adding a sweet and savory edge to the drink.

A complimentary champagne toast and dessert provided a thoughtful conclusion to a Valentine's meal, underscoring the restaurant's commitment to guest satisfaction. The overall experience was outstanding, cementing this spot high on my list of places to dine. Highly recommended for anyone seeking top-notch food and drink in a welcoming setting.",1,14.7,55,50.16,14.75,21.0,15.1,25.852772,175.18588256835938,69.75849644897151,0.280303955078125,153.20435927471758,0.291259765625,63.246331271715235,6.515503805818987,-4.0,-88.0,-2.4438111278258248,-0.4283146182458779,-0.4887883483037178,-0.4881592291849725,160.60879516601562,0.57147216796875
11880,"Title: A Pleasant Surprise at Sylvia's Despite a Rocky Start

My inaugural visit to Sylvia's came with apprehension, stirred by its inconsistent reviews and a family member's qualms about food quality. Though our dining experience kicked off on the wrong foot with a one-hour wait due to an oversight, the attentive bartender swiftly remedied the situation, ensuring our meals arrived promptly once seated.

Despite receiving my plate lukewarm—a personal pet peeve—the food's flavors thoroughly impressed me. The evening's indulgence began with a robust Sangria at the bar, setting a high bar for the meal to follow. Upon seating, we were greeted by a tempting basket of warm cornbread, which did not disappoint. The main event was a shared feast: succulent ribs, crispy fried chicken, tender grilled catfish, perfectly paired with traditional sides of collard greens, black-eyed peas, mac and cheese, and candied yams. Each dish was a delectable testament to Sylvia's culinary prowess.

In short, Sylvia's redeemed itself with outstanding flavors and hearty food, turning initial skepticism into a culinary delight.",1,15.2,47,49.75,13.24,21.375,13.85,45.495453,127.5784149169922,68.36381738084879,0.574066162109375,154.76235010892924,0.4105224609375,106.18932660539076,0.6318935457133037,-68.0,-68.0,-1.475062943985563,-2.136575027363861,-0.4943082496446438,-0.4925417698396588,125.23202514648438,0.27398681640625
9542,"I visited this restaurant on a bustling Thursday evening and was pleasantly surprised to find it comfortably less crowded compared to others in the area. We easily found seats both at the tables and the bar. My mescalita was a highlight—expertly mixed and far more enjoyable than the overpriced fish tacos that left much to be desired. Regrettably, we missed the happy hour, which runs from 4 to 7 PM, potentially a great time to visit. My friend's choice of a jicama salad was a winner, providing a light and refreshing contrast. A word of caution: the establishment automatically includes a hefty 20% gratuity on the bill, a surprise for a party of just two.",1,10.5,26,60.45,12.55,19.166666666666668,8.02,44.876747,110.14094543457033,80.53581427593922,0.9536285400390624,144.35138616671722,0.64495849609375,81.12472035842708,1.2675871967474173,-3.0,-99.0,-2.3922276494778885,-12.470703726559409,-0.4735305105411393,-0.4521775017760521,63.76678466796875,0.24969482421875
354,"I recently visited the new location of a favorite eatery and was pleased to find that it retains the same great vibe that made it popular. The menu classics are still executed with skill, and I must mention the cheeseburger, which stands out as a highlight paired with some of the tastiest fries in the city. It's reassuring to see that quality hasn't been compromised with the change of scenery. Highly recommended for those seeking familiar excellence.",1,11.3,19,60.35,13.95,19.25,5.55,35.145016,177.3253631591797,60.276141597404134,0.2696380615234375,161.77552495623257,0.6888427734375,68.97112576482297,4.2479331596397065,-4.0,-78.0,-1.2608919994248424,-3.6117777947940226,-0.494804423464743,-0.5045649910411151,110.22599792480467,0.5659637451171875
11301,Really nice Mexican food If you're up this high.The mixiote torta was great. The chicken was spiced really nicely. The guac was good too.The burrita really really pleasant and only $3.The fish al pastor Taco was also good. Had a decent flavor and was filled nicely. Double tortillas as is tradition too.,0,4.7,10,73.34,4.91,6.5,3.7,135.57344,144.23903333333334,54.775811031664944,0.8233444444444444,135.880238186581,0.3300444444444444,21.96411268570136,0.604067752673414,-97.0,-98.0,-4.367536180082425,-0.9630915962256096,-0.4048662754048792,-0.4126256328947714,71.66578888888888,0.2863
20095,"Incredible spot for a nouveau Americana dinner, creative cocktails and oftentimes live music. The Ragtrader (upstairs for dining) is decked out with hip decor, from the industrial metal railings to the table seating in the VW hippie camper, and sports a lively atmosphere, while the Bo Peeps (downstairs for drinking and live music) embraces you with a more dim and romantic vibe with live music and shows in the evenings. My friends and I found no difficulty making a reservation for 4 on a Friday for dinner upstairs and drinks downstairs (Boo Peeps reservation line only opens at 5PM, just fyi!). Our dinner started wonderfully as our friendly waiter that brought out my El Guapo, which was a refreshing twist of a margarita drink with the signature sour kick topped with cucumbers and pepper for a soothing aftertaste, one of my favourite cocktails to date!! Our party ordered the Mac N Cheese to share and I had the Ragtrader Cheeseburger and fries after reading some positive reviews. I was blown away by the Mac N Cheese, the Gruyere melted cheese was indulgently creamy with salty tones and the breadcrumbs were baked to perfection, giving each bite an ever so enjoyable crunch. Truth be told, I did not want to share that Mac M Cheese and when I get a chance, I would not share it! The cheeseburger, however, was quite a disappointment compared to the rest. Brought out in a minimalistic fashion, with a simple burger lacking visual suggestions of any vegetable toppings placed on a large chopping block, I was initially puzzled and intrigued. However, biting into the mildly stale sesame bun, I was neither impressed with the flavor of the medium cooked patty, nor appreciative of the tiny portions of lettuce leaves and vestiges of tomato hidden on the underside. The secret sauce boasted on the menu tasted like a weak tartar sauce, personally I'm unsure if it was the strength of the sauce or the sheer lack of quantity of it within this pity of a burger. I decided to finish it quickly, and moved onto the stack of fries that accompanied it, and frankly even enjoyed the fries more than the burger itself. The burger would have kept my review at 3 stars if it were not for the phenomenal experience throughout the rest of the menu.If you've read up to this point of the review, I applaud thee and will like to impart this necessary piece of advice: when making the reservation at Bo Peeps for post-dining drinks/music **ASK ABOUT THE PURCHASE MINIMUM!!** We had pleasantly finished our dining experience, with drinks, upstairs and wandered downstairs to enjoy some dessert and live music only to find there was a mandatory $25 minimum spending fee per person, despite having eaten upstairs. This caught us unexpected as we could have easily come down to Bo Peeps directly and ordered similar menu items (the pizzas and several dining options are the same) to meet the $25 required minimum rather than eating upstairs (although upstairs has the more diverse menu). Next time we return to Ragtraders and Bo Peeps for a weekend evening, we will book only with Bo Peeps to eat, drink and enjoy music all in one cozy setting!",0,17.0,95,56.02,15.71,31.88235294117647,38.09,57.31244,95.6183024691358,44.36000052413328,0.5560185185185185,108.90687740852508,0.3027777777777777,25.085461330233617,3.624624791643905,-2.0,-62.0,-8.553833659591135,-7.442849191952291,-0.6754792709683753,-0.7310817591900839,204.8831172839506,0.0269753086419753
17999,"Title: Hidden Gem in Midtown East: A Delightful Lunch at Wokuni

My dining experience at Wokuni for a quick lunch with a friend was a pleasant surprise, nestled among the busy streets of Midtown East. The restaurant's spacious interior provided a comfortable reprieve from the bustling city outside.

We were warmly welcomed by our friendly server, who struck the perfect balance between attentiveness and giving us our space. Starting with the agedashi tofu, we were treated to a traditional Japanese appetizer that was both flavorful and satisfyingly hearty.

Moving on to the main course, my friend's choice of Kaisen-Don—a dish boasting whole pieces of fresh sashimi—was the standout, offering a generous variety of seafood. My Bara Chirasi, while tasty with its mix of egg, caviar, and sashimi, felt less impressive due to the finely diced fish that made the sashimi less noticeable.

Despite this, Wokuni has won me over, and I am eager to return, perhaps to indulge in their famed bluefin tuna. Next time, whether for lunch or dinner, I'll be sure to follow my friend's lead on the menu choices.",1,13.7,40,56.79,12.64,22.75,13.47,29.179468,164.17601013183594,66.0305002105509,0.3527069091796875,167.70067882926404,0.395660400390625,24.621262825043704,5.610269408103157,-11.0,-103.0,-8.741717557848006,-13.49119443123834,-0.4666489045613737,-0.4898182699666841,97.22567749023438,0.474334716796875
2645,"Title: Fresh Flavors with Room for Improvement at New Eatery

My boyfriend and I decided to check out a new restaurant during its opening phase and had a mixed yet promising experience. Visiting early in the day granted us a peaceful atmosphere. I ordered the chicken Kalbi tacos, which were an intriguing but ultimately lackluster fusion, the flavors not perfectly mingling with the corn tortilla. My companion's glass noodle dish fell short of his expectations. However, the shared basket of fried chicken was the highlight, tempting enough to warrant a future visit just for another taste. The service added to the positive experience with its pleasantness, and the ample seating means you won't be waiting for a table. We're curious enough about the rest of the menu to return for a second round.",1,11.7,31,60.65,11.81,19.0,9.8,55.152798,129.70916748046875,68.3563683191656,0.4629974365234375,160.19012154764516,0.141815185546875,6.73139376639126,0.2022714236570237,-8.0,-84.0,-6.015179934688433,-13.616707755243112,-0.4433308728523712,-0.4884261128325387,86.29368591308594,0.3008270263671875
2234,"I recently visited a restaurant recommended by a waitress for a unique dinner experience and it didn't disappoint. Despite not having reservations, we were promptly seated upon opening. The atmosphere buzzed with energy as the place filled up throughout the evening.

The happy hour offerings were particularly impressive, with budget-friendly oysters, salmon tartare, lobster rolls, and half-priced bar drinks like the fiery $8 martinis. The oysters, accompanied by various sauces, were the highlight, while the salmon tartare had an unexpected spicy kick that might not appeal to everyone.

The wedge salad was passable, though not extraordinary, with its simple blue cheese and walnut dressing. Moving onto the mains, the restaurant's reputation for seafood had set high expectations, but we ventured to try the steak and pork chop instead. The steak was a high-quality cut, lean and cooked to a perfect medium, but it fell short on flavor until an aioli sauce revived it. On the other hand, the pork chop was a hit - juicy and fresh, even from just a sample.

A delightful surprise ended our meal - a complimentary chocolate dish served with our coffee and cappuccino, a sweet touch by the establishment.

In summary, four stars for decent food and a positive overall experience. Now, it's on to the next culinary adventure!",1,12.0,51,61.87,11.81,17.75,16.31,32.01149,101.86631774902344,72.02653393948682,0.712860107421875,175.89875275054652,0.455108642578125,50.22458155288352,0.3911817552583354,-20.0,-72.0,-15.0611440354497,-8.623897346738687,-0.4931904754238116,-0.4900323628678456,68.97370910644531,0.2036895751953125
11688,"Title: Hidden Gem for Korean BBQ and Happy Hour Delights

If you find yourself craving Korean BBQ a stone's throw from K-town, this is the spot to hit. It boasts an enticing happy hour with excellent food and drink deals. Unlike the all-you-can-eat establishments, pricing here aligns with Manhattan's standard—but the value is clear once you taste the fare.

A must-try is the JUMULLEOK—marinated prime rib-eye at $36 a plate. It's an incredible mix of tenderness and flavor, perfectly balancing savory and sweet notes. Although the KBBQ isn't self-cook by default—you need to order a minimum of two meat dishes for that—leaving the cooking to the experts in the kitchen might be your best bet.

Don't miss out on the Mars roll, showcasing a fusion of tempura crunch and spicy tuna. The spicy tuna pizza is a crowd-pleaser, and to wash it down, lychee soju offers a refreshing touch.

Would I go back? Absolutely. This place is a solid choice for those after great Korean BBQ without the crowds, coupled with happy hour pleasures.",1,10.4,38,62.27,10.41,17.4,12.55,45.551422,161.26235961914062,69.51928454241758,0.3621673583984375,158.0033011204298,0.322357177734375,91.25680437455443,5.658114620811483,-85.0,-85.0,-2.028490868787003,-2.342140736436349,-0.4832791495927607,-0.4995928548565889,158.8318634033203,0.523040771484375
10725,"I visited The Pho 5 for the first time around 8:30pm last night. There was one employee working the front and he did his best to seat my wife and I ASAP. We ordered the pork summer rolls to share. She ordered the flank soup (pho tai) and I ordered the flank and brisket soup (pho tai nam).The pork summer rolls were delicious. The pork was hot and crispy, the rice paper was thin, and the peanut sauce/some special sauce was flavorful.I had mixed feelings about the flank and brisket soup. Initially, the broth was good. However, the closer I got to the bottom of the bowl the more fishy it became. The noodles were thicker than usual, but I enjoyed it. The meat is where all of the praise goes. The flank and brisket were tender and cooked just right with the temperature of the broth.The bowl was very large which is why we used a black ladle. I usually don't eat my pho with a ladle so it was a new experience and I don't like it.",0,4.8,20,92.32,6.91,12.785714285714286,11.09,26.407398,139.31834444444445,66.23047637801751,0.4550333333333333,163.99300292354536,0.7820888888888888,67.56966144270274,11.588473025971677,-1.0,-94.0,-4.750568261363952,-9.222403691689324,-0.38550457513311,-0.3879148480373577,83.01006666666666,0.3773666666666667
6916,"The ambience and presentation is WONDERFUL. I truly enjoyed my server as well. She was very helpful and aimed to be accommodating. The sourdough fresh baked baguette was delicious and while I enjoyed my mozzarella/tomato salad w/ Shrimp, the flavor wasn't as spot on as I would have liked. I asked for garlic butter to elevate the flavor, which at first wasn't provided l, but then the manager saw to it that I received it. She really went above and beyond to treat me well and that I loved. The host was a little all over the place/a bit premadonna like, who needs all of that flair just to be seated to eat? Overall I enjoyed myself and will most likely return.",0,7.1,17,72.87,8.74,15.25,7.96,45.740665,153.36707777777778,62.13601101628727,0.3127222222222222,175.26829708547632,-0.0221777777777777,128.7440115931444,4.4719747318039715,-86.0,-85.0,-4.366421460281657,-6.996410135093896,-0.4209237119102288,-0.4163051807408356,63.07827777777778,0.4741777777777777
9011,"Cheezus Christ's pricing may raise eyebrows, with slices nearing the $6 mark. While the cost might be steep for some, the quality and flavor need to be evaluated to justify the expense. Patrons should be prepared for premium pricing upon visiting.",1,9.2,12,66.03,10.36,13.666666666666666,3.04,82.559784,175.88026428222656,72.72021602856854,0.0733184814453125,156.19713136497535,0.556732177734375,65.8293045883043,7.083389319364803,-90.0,-90.0,-5.672662306237967,-1.2484724991056737,-0.4436215987363242,-0.4918870172664478,150.6361083984375,0.5148468017578125
18464,"Meh. We sat at the bar for lunch to avoid the 30 minute wait for a table. Our bartender was new, but friendly...so...We started with appys...shrimp cocktail was very good but not much cocktail sauce. Tuna tartare tacos were good, but not great.Arugula salad had a dressing that made your mouth pucker... Salmon over chopped salad bad a nice dressing, but salmon was dry and overcooked. 2 burgers, one was perfect and the other...eh. Fries were delicious. Overall a great time, but maybe stick to bar food...",0,5.7,13,96.48,3.94,8.7,6.18,79.46784,171.36944444444444,47.25510530587288,0.2066555555555555,167.94058018929871,-0.2842,134.1386395917253,8.191304129851023,-15.0,-71.0,-12.062913191833957,-8.18244788890658,-0.4100900238414987,-0.3649759429845698,65.23232222222222,0.6178666666666667
19953,"On my way from The Museum Mile, we saw an inviting sign. The sign said Happy Hour! It worked, I was even happier than before I entered.  We ordered the red and white wine. My favorite was the white. The vegetarian pizza was cooked perfectly. The right amount of veggies, basil, sauce and cheese. The crust was flavorful and crispy! We informed Bebe the wonderful bartender about how pleased we were with the pizza. She informed the new chef from Sicily and he came out and greeted us. They also sent us out some samples of a new Sicilian pie that will be added to the menu! Magnifico!The bathroom was clean and shiny. It was almost as if it were never used. Great staff. Great food. Great happy hour!",0,4.0,17,87.52,5.85,9.214285714285714,8.39,47.59792,95.41694444444444,60.51791656386959,0.3206172839506173,157.66342104437436,0.1199382716049382,36.32456261130059,4.290049708882046,-55.0,-56.0,-0.7817559682315505,-4.122890870106872,-0.6842527423704,-0.7839321574141912,166.0818827160494,0.1028703703703703
8233,"I decided to grab a quick bite to eat at The Gochujang on a Friday around 11am.  It's located in the food court in K-town in the first left booth by the seats across from Kung Fu Tea.  Food came out within five minutes which is what I would expect for a street food concept.  If you go around this time, there is plenty of seating in the food court!I ordered a bulgogi kimbap ($8.70) which comes with a soup.  When I last lived in NY several years ago, I used to grab kimbap from here all the time.  However, maybe my standards increased but it was not as good as I remember.  I think with this one the rice was a little on the harder side instead of soft and sticky.  So it tasted like it had been in the fridge instead of freshly made.This is a food court stall and I think the food meets my expectations for that.  For taste, I recommend E-mo over this place.  However, if you need somewhere to sit and just want something to fill your stomach, The Gochujang kimbap will do the job.",0,5.3,18,90.39,6.93,14.692307692307692,11.55,26.528042,146.2680777777778,58.37878639516009,0.3517333333333333,167.34145078557174,-0.1878888888888888,120.5647814110746,8.444796692337842,-2.0,-70.0,-1.1239963331626657,-26.459084483830395,-0.3724294037005412,-0.4050751896875585,103.77573333333332,0.3633666666666666
3981,"Enjoyed our brunch, eggs, sausages, potatoes, beans...  Not the usual diner brunch, very tasty.  Attentive service in the loud restaurant that got very crowded at 1:00.",0,8.4,5,88.02,5.02,8.666666666666666,2.07,77.70378,168.71123456790124,39.92222620783343,0.0596604938271604,145.229994723398,0.1719135802469135,14.25756504014189,4.416358384039187,-59.0,-58.0,-7.807699309082622,-1.171616698019477,-0.8350506787404959,-0.5029139108576666,18.261574074074073,0.5259259259259259
9752,"I recently visited a fantastic clean eating establishment in Chelsea that truly impressed me. Not only does it offer great value for the quality provided, but it also surpasses the well-known Dig Inn in my humble opinion. The standout dishes from my visit were the salmon and roasted Brussel sprouts, both of which I highly recommend. This place is a must-try for anyone looking for delicious, healthy options in the area.",1,10.8,19,61.87,12.19,17.75,5.17,25.639153,156.628662109375,87.33507747791451,0.5993804931640625,161.760264799497,0.561676025390625,158.70440059785642,5.916753782448344,-22.0,-92.0,-5.428256866536202,-23.054025933701695,-0.4824187595680395,-0.4302441473740508,88.84371948242188,0.4875640869140625
4575,Scrambling for a place for lunch we settled on Persepolis. It is middle eastern/iranian food which I don't eat too often. Seems like they have a lunch special for $19 prixe. You get to choose an appetizer and lunch.  The problem was I didn't like anything on the prix fixe menu. I ordered a la carte and started with the beets with yogurt for an appetizer.  It was a funky combination so I could only eat half of it. Not my thing.  For lunch I had the falafel salad. It is not much of a salad it is literally 4-5 falafel on some lettuce. It wasn't a terrible meal just not my thing. There are too many good choices in the area to come back. 3 stars all the way.,0,2.7,13,86.71,5.54,10.0,7.77,39.39862,145.07172839506174,38.6457132335999,0.5727469135802469,164.69106000072662,0.185679012345679,89.55446612686048,0.0972157219715157,-2.0,-56.0,-20.49061573196255,-21.86104788180191,-0.4172233044541097,-0.6378710552620491,64.00478395061728,0.2229012345679012
14558,Good salad.  the rest of the meal was mediocre at best.  The chicken and sauce tasted like it was a frozen meal.  Not very good.  In fact I had to go elsewhere to cleanse my palate with desert and tea. Notsumi is 'notsumwhere' I want eat at again.,0,2.6,4,95.57,4.67,9.6,2.88,70.23966,94.35484567901234,51.7020951826179,0.3000617283950617,150.26643558369963,0.6761728395061728,19.237405375703194,0.6470426553253725,-14.0,-73.0,-24.291343330718647,-19.601551754886344,-0.7101470904498202,-0.7149693868048804,148.35376543209875,0.0794135802469135
11928,"Review of Delivery: Wow, wow, wow!  This food really brightened up my boring quarantined day.  I ordered Uber eats and my food came in 25 minutes - piping hot.  The classic French dip sandwich - all I can say is ""wow!""  My husband and I both thought it was the best sandwich we ever had.  Also got hash browns, Mac and cheese, and onion soup, and loved everything.  Also ordered the Oreo cake and chocolate layer cake.  Oreo cake was my hands down winner between the two - and it was delicious!  I'm a big fan of Maison Pickle! First review: Only negative is the noise -- it was difficult to hear everyone at our table.  I didn't expect the food to be great because the portions were so large, but I loved everything I tried.  Started with the French onion soup, which may have been the best I've had; ordered the hash browns with salmon which was very good, and tried the French toast which was amazing!  Also had a really yummy cocktail.  I will definitely be back",0,5.7,19,84.17,6.37,12.5,11.4,28.860199,135.1504012345679,69.92660307594132,0.3114197530864197,180.36517914114745,0.2832716049382716,103.32313299830568,4.765012572619545,-2.0,-74.0,-9.63190913520745,-5.984293985915755,-0.7042064273516145,-0.6854725256076787,68.51333333333334,0.3518827160493827
4444,"TLDR: New York outpost of a LA-based ramen chain. Modern twists on ramen, worth trying. Bold or Cheeky - can't go wrong.I had heard of Tatsu Ramen from Tsujita of LA, when they opened I marked it down. I finally got to try it and I was pleasantly surprised.We went on a Friday night, it was okay when we got there but by 7:00 PM; there was a very long line. The ordering system here is a bit different, you order at a kiosk and then after getting your ticket; you see the host to be seated. I found it to be a bit confusing especially as there was nobody directing anyone.We tried a few of the different flavors. The Bold, Cheeky and Old Skool.Bold: Think Tonkotsu but more heavy-handed flavors. As the name suggests, all the seasoning add very strong accents. It's decently spicy..Cheeky: This might be one of the thickest ramen broths I have ever had. It's a chicken-based broth which I'm not used to but it was delightfully creamy. This was my favorite.Old Skool: Classic Tonkotsu. I feel like I should have tried this one first because the flavors on the other two were so strong - it was tough to appreciate the subtleties in the Old Skool.There are a lot of sides you can order and add-ons to your ramen. I tried my first ramen burger here. I can appreciate it but not for me. It reminded me of a Salsbury Steak but sauced with a Japanese flavor and in between the ramen ""buns"".I'm eagerly looking towards the next time I can come back for some of that Cheeky Cheeky.",0,5.3,34,84.88,6.63,11.826086956521738,17.63,34.099705,125.0920111111111,65.21600443108603,0.5762555555555555,168.0639780406938,0.1646444444444444,23.338173692626462,6.386641374911728,-1.0,-102.0,-6.798075888702925,-14.015030270119809,-0.3831601674358453,-0.4196036147668144,137.73252222222223,0.2261333333333333
18467,"I recently visited an incredible dining spot that boasts a top-notch food experience at a reasonable price, served with impressive efficiency. I opted for the simple yet classic pepperoni and was thoroughly impressed by its quality. While the establishment offers a small selection of alcoholic beverages, it's clear that the focus here is on the food. Its super convenient location within a food hall adds to the appeal. I am already looking forward to my next visit. Highly recommend for a satisfying and efficient meal.",1,9.9,30,48.6,14.62,14.166666666666666,6.43,29.947426,145.87017822265625,69.6047723423442,0.61297607421875,173.569071760241,0.685638427734375,59.275499389880366,0.6644826890481674,-90.0,-90.0,-1.871118524833193,-7.339033468755048,-0.4631262363811874,-0.4701767764423439,124.30502319335938,0.3735504150390625
7606,"Giving this particular location three stars because the gelato flower execution was okay. The gelato was tasty but part of the whole experience is the flower otherwise I could just go somewhere else with good gelato. I got coffee and chocolate hazelnut, the coffee was much better out of the two and I liked the beans in it. Also tasted blueberry cheesecake and tiramisu. Blueberry cheesecake was probably my favorite out of all and the tiramisu was my least favorite, was expecting more flavor.",0,10.0,11,62.88,9.58,16.8,6.05,48.320065,140.62057777777778,83.20653910533952,0.3543777777777778,175.2344058323322,0.4896666666666666,120.50473562880634,0.2830200622426746,-109.0,-109.0,-6.622162602884316,-5.415587892140934,-0.4084245222105738,-0.4659613548915838,96.99496666666668,0.4122777777777778
18410,"I recently dined at a local Mexican restaurant and found it to be a pleasant experience. The staff were amiable, enhancing the overall atmosphere. A standout dish was the chimichanga, which was executed to perfection. However, there is room for improvement with their chips and salsa and the frozen margaritas, which failed to impress. Should you find yourself nearby with a craving for Mexican cuisine, this spot is worth considering, even though it hasn't topped my list of favorites.",1,10.8,20,63.9,11.38,15.8,5.99,23.648108,203.2911376953125,57.45046470099216,0.1903228759765625,151.00814705482276,0.505950927734375,51.322268798936655,1.3671384370099062,-2.0,-82.0,-15.017536752977634,-0.0283068319377264,-0.4683891999517036,-0.5339492493173456,133.24900817871094,0.7621917724609375
17983,"Title: Cheesesteak Heaven at Shorty's!

Review:

I'm a huge fan of Shorty's and it's high time I sang their praises with a review. Their Philly cheesesteaks are the real deal, and I'm constantly amazed by the variety on their menu. Shorty's has an impressive array of 14 different Philly options, including vegan choices to ensure no one misses out on the experience. Talk about having something for everyone!

What sets Shorty's apart is the made-to-order promise, ensuring every bite is as fresh as it is delicious. The chicken and steak Phillys are generously stuffed with a half-pound of meat, guaranteeing a satisfying meal every time. And let's not get started on their sides – from an assortment of fries, including the addictive Italian fries, to their exceptional Yuengling Onion Rings, there's no shortage of perfect accompaniments.

Their catering options are a godsend for office lunches, while the Weekend Brunch and Happy Hour are not-to-miss events. I personally can't get enough of their sirloin cheesesteaks with onions and mild provolone – it's my go-to order, and my partner loves a bit of added heat with peppers on his.

Another crowning glory has to be their bread, shipped straight from Philly and baked fresh on-site. This commitment to authenticity really shows in the quality of their sandwiches.

Shorty's truly manages to bring a slice of Philly to every bite, with the perfect combination of thinly sliced sirloin steaks, choice of cheeses, and heavenly soft hoagie rolls. Even when taking out, a quick oven reheat brings back all the crispy goodness.

In summary, if you're after a Philly cheesesteak that will transport you straight to the City of Brotherly Love, Shorty's is the spot. Trust me, you'll be in cheesesteak heaven just like me!",1,11.6,49,61.56,10.56,18.0625,21.67,28.372765,153.8408966064453,65.2120833484884,0.37213134765625,164.95518311804406,0.021697998046875,63.637042467447245,5.138738848013881,-58.0,-58.0,-10.246945506139156,-3.648683671198896,-0.4745698453630673,-0.4599011437007601,107.79676818847656,0.3658294677734375
15930,"Title: Authentic Thai Delight at Kare Thai

I've sampled Thai cuisine around the neighborhood, and Kare Thai, alongside Obao, towers as a top contender for the best Thai food I've experienced in ages. During the quarantine, I've made it a point to support local eateries and satisfy my Thai food cravings, so I placed an order at Kare Thai.

My order included two servings of spring rolls, chicken pad thai, and Thai fried rice with chicken. Generosity flowed from the kitchen to my doorstep—$11 tip well-deserved—as the food arrived not only on time but also steaming hot. The standout feature of both main dishes was their lack of greasiness, a common pitfall in lesser establishments.

The delivery service was exceptional, with the driver going the extra mile to bring the meal right to our door. And the portions were remarkably generous, exceeding any takeout quantity I've encountered before.

As for the taste, it was an absolute hit! My dad savored his Thai fried rice with gusto, leaving not a single grain behind—and it all disappeared before I could even capture a snapshot of his meal. As for me, the satiation was so complete that I doubt I'll need another meal for the day.

Kare Thai has unquestionably won over a new loyal customer, and I'm already looking forward to our next indulgent Thai feast.",1,11.6,47,67.69,11.55,20.363636363636363,15.97,33.197643,145.58079528808594,67.79870388501989,0.263763427734375,153.1928470641719,0.503326416015625,123.52204619982692,3.7095241229564664,-3.0,-79.0,-11.94840566788291,-1.7056203173412712,-0.4747818705105919,-0.4722204496989884,167.29776000976562,0.3846893310546875
7429,"Came here with a group of friends.  We were seated quickly even through the whole group was not here.   The service was poor.  I needed to shout to the bar area to order my drink because the waitress was too lazy to walk over.   As we get our food, she just walk to the side of the table and expect us to pass the entrees.  They never check on us, refill water, or clean empty plates off our table.  We ordered some appetizers and entrees.   The curry puff was a disappointment,  it was bland and the crust was too thick.   The chicken wings was crispy.   The pineapple curry was tasty.  The fish was very dry,  it tasted like it was frozen for a very long time.  Pad see ew was very tasty and fresh.",0,3.5,10,93.95,5.08,11.166666666666666,8.06,37.009945,94.99228395061728,87.90968957236453,0.3189506172839506,182.8111605075655,-0.1708024691358024,253.44100066264025,4.554249905603879,-16.0,-69.0,-21.017875881657773,-6.85669626730494,-0.7004670835414506,-0.724871768438224,53.4291975308642,0.3031172839506172
7104,Cute place for feeling like the million dollar girl I am. HAHA jk. The scones are good here! Don't judge me but I got chicken fingers to eat and the fries were like double fried because they were so crunchy! I also got my own tea and you can ask them for a cup of ice if you wanted cold tea as well. So it was nice to be able to try my pot of tea hot and cold. Good place to chat with friends to catch up.,0,2.9,4,98.85,5.88,14.666666666666666,4.67,54.52681,171.2675,62.145265926563816,0.2874555555555556,150.07377778868045,0.5950444444444445,36.17233545120227,2.318706207256401,0.0,-105.0,-10.383596291866809,-32.50946964506167,-0.4219001401166545,-0.4498147147888823,123.64246666666666,0.5479666666666667
18949,"Title: A Delightful Evening with Authentic Indian Flavors

I recently dined at a local Indian restaurant in search of some quality Indian cuisine, and I was not disappointed. Upon arrival, despite the bustling dining room, I was pleased to find a comfortable table in the cozy, albeit narrow, space. The staff's efficiency was immediately apparent, providing us with menus and water post-haste. It was a minor letdown that my Sprite came in a can, signaling no refills, but this was easily overlooked as the evening progressed.

My go-to dish at any Indian restaurant is the Chicken Tikka Masala, and this establishment's rendition was nothing short of exceptional. The darker hue of the masala sauce hinted at a depth of flavor that was rich and immensely satisfying, while the chicken was seasoned and cooked to perfection. Accompanied by Garlic Naan, which was delightfully crisp and flavored just right, the meal was elevated to a new level of enjoyment.

Dessert was an unexpected treat—frozen orange cremes served in their natural peel—a refreshing end to what was a truly satisfying meal. When it came to value, I was impressed with the balance of price, quality, and quantity. The attentive customer service further enhanced the dining experience, adding a personal touch to an already fantastic evening.

In conclusion, this restaurant is a gem for anyone in search of authentic Indian flavors, friendly service, and excellent value. I will certainly be returning. Cheers!",1,13.0,56,51.38,13.47,19.833333333333332,18.22,25.186138,166.8120574951172,69.47677576785141,0.4117279052734375,153.59273588786724,-0.207855224609375,103.6610280113294,0.6004543754265139,-64.0,-64.0,-1.4900351039752593,-5.345366777896629,-0.4874434535808647,-0.5100325479953519,176.46766662597656,0.512664794921875
10732,"Title: A Slice of New York Deli Elegance

Upon entering this bustling New York deli, it's immediately apparent that it's a hotspot for the city's privileged professionals. The staff, confident in their hustle, might give the impression of ignoring newcomers – don't be taken aback if they start your order without a formal acknowledgment.

The ordering process is straightforward – select your meal at the back and settle the bill at the counter. The deli prides itself on cleanliness and bright lighting, providing a welcoming atmosphere for a quick bite or leisurely lunch.

I opted for a sandwich and was not only impressed by its quality but also the meticulous care in its wrapping – a testament to the deli's attention to detail. However, a word to the wise: scrutinize the price tags. Unlabeled items can carry a hefty premium, as discovered with a $2.99 fage strawberry yogurt.

Overall, my purchase of three items, including said yogurt, totaled around $13 – reasonable for the quality and experience, though always be wary of those unlabeled extras. A recommendable spot for a sharp service and satisfying fare, just keep an eye on the prices!",1,12.0,42,60.85,13.69,18.8,14.07,39.980095,106.68896484375,66.31060067601852,0.5371856689453125,167.723964587004,-0.974334716796875,148.2560922426964,5.705964556870498,-81.0,-81.0,-8.876193961321007,-10.01648611788974,-0.4737589459516817,-0.4875385423633443,9.17431640625,0.1876068115234375
10381,"Title: A Delightful Brunch Experience Worth the Wait

My friend and I had an exceptional brunch at this bustling spot, where the Yelp waitlist feature proved its worth. Arriving on a busy Saturday morning to a 90-minute wait, we were promptly seated at our reservation time—efficiency at its best.

Our waiter’s kindness and upbeat energy set a positive tone for the meal. We began with the Yuzu Cocktail, a delightfully refreshing choice reminiscent of zesty lemonade. The Salmon Salad was a culinary highlight; each mouthful combined perfectly cooked salmon with the zing of pickled beets and carrots, all harmonized by a superb dressing. It's a contender for the best salad I've ever savored.

The Mushroom Toast, while tasty, presented a minor challenge to cut and left behind a potent truffle aftertaste. To round off our meal, we ordered oat milk lattes to go, which proved to be a splendid choice.

This place is on my must-visit list for future trips to town. Perfect for those seeking a delectable brunch with attentive service—just don't forget to plan ahead with the Yelp waitlist!",1,11.3,45,61.56,11.0,18.1,13.34,40.055687,137.516845703125,87.89590517145714,0.782562255859375,150.9462778178069,0.561248779296875,145.63380591636275,2.1894198486770433,-11.0,-113.0,-15.77746559500855,-15.037483823119274,-0.4669065492933426,-0.5006474443958752,114.25289916992188,0.43505859375
17604,"This is such a cute shop, but the Korean food served here is subpar at best and does not measure up to what's offered in Ktown.  I ordered Jeyuk (spicy pork) plate with purple rice, sweet potato, and a side salad. It came out so quickly, but that's probably because the food has been pre-made. Presentation is great and it's a very balanced meal, but the flavor was lacking throughout the dish. The spicy pork wasn't really spicy and it's supposed to be the star of the dish. I left feeling very full, but a bit cheated out of some good, hearty Korean food.",0,7.8,13,79.3,8.07,17.333333333333332,6.65,33.640633,199.5376,49.913093891238155,0.3254666666666667,173.8790223226822,0.0939555555555555,20.4946871915788,3.453111432589648,-15.0,-83.0,-15.59018313127794,-9.567721839658162,-0.4269618945163592,-0.5240596197457031,53.31254444444444,0.811
16909,"Nestled amidst the hustle and bustle of St. Mark's, this eatery boasts an appealing interior and thoughtfully arranged seating, a true oasis in the chaotic surroundings. Upon visiting with a party of three, our dining experience was, regrettably, a mixed bag.

We started with the hanging pork belly, which earned a respectable 7/10, primarily due to its sauce—a faint glimmer of the dish's potential. However, it was the Mapo Tofu that captivated my palate, earning a 9/10. Straying from tradition, it offered a delicate balance of spice and the silken texture of tofu—a highlight of our meal.

The spicy fish fillet was commendable, scoring an 8/10. The fish was cooked well, yet it was overshadowed by an overwhelming onslaught of spice that left little room for other flavors to shine. The chicken dish, however, was a letdown at 6/10, dominated by an overzealous portion of peppers, relegating the chicken to an elusive treasure hidden beneath.

In summary, while the ambiance is a draw, the food fails to make a lasting impression. It's a place I might revisit only if someone's desire to dine here was insistent.",1,10.6,53,62.78,11.28,16.90909090909091,13.68,30.452707,187.98114013671875,54.96134376643458,0.2384796142578125,158.13521503741447,0.520721435546875,65.06466635402876,0.0821665668424938,-86.0,-86.0,-13.649892187803816,-4.300328339528846,-0.4969202833005597,-0.4498375971058169,97.49284362792967,0.644500732421875
18975,"Title: A Timeless Birthday Feast at Bobby Van's

Amidst the bustling excitement of Restaurant Week NYC, Bobby Van's provided an exceptional dining experience for my daughter's birthday celebration. Upon entering, I was immediately transported back to a time where hospitality reigned supreme, evidenced by the attentiveness and friendliness of the staff who remained standing, exuding respect and warmth.

The interior of the restaurant was arresting, with a magnificent, vintage wood bar commanding the space. Our culinary journey commenced with a delightful assortment of fresh bread — sesame, pumpernickel, focaccia, and crackers, which we promptly devoured. My first course was a delectable beet and barley salad, punctuated with mandarin oranges and a dressing to remember, while the Caesar salad impressed with its generous portion and tastiness.

The main dishes continued to elevate our experience. My daughter enjoyed a succulent New York Strip alongside perfectly cooked vegetables and fries, while I savored a flawless cod entrée. The fish was impeccably breaded and accompanied by an extraordinary citrus sauce that truly set it apart, paired with the finest arugula I've ever tasted.

Despite being pleasantly sated to the point of skipping dessert, the entire meal remained etched in my memory, not least because of our cordial waiter who balanced attentiveness with a welcomed subtlety.

In summary, Bobby Van's not only met but exceeded expectations, providing a birthday lunch that was undeniably one for the books.",1,16.5,80,39.57,16.17,23.1,19.04,36.42273,168.39410400390625,93.70992299968222,0.3851318359375,168.51135772350057,0.122894287109375,68.65928826359175,6.2771235900252,-57.0,-57.0,-1.9467368167072576,-6.081881456296173,-0.4585598595572298,-0.4891492781831368,191.5900726318359,0.5832061767578125
7951,"I recently visited a Turkish restaurant I had been eager to try, especially since I was hosting a friend from Texas with a discerning palate for Turkish cuisine. Initially, I was somewhat concerned about making an impression, compounded by a slightly awkward start with the service.

However, my worries were quickly assuaged once our meals arrived. From the lentil soup to the Branzino and Adana kebab, each dish was a triumph, evoking the authentic flavors of Turkey. Our dinner concluded with a serving of kunefe, a choice that did not disappoint.

The restaurant wasn't crowded, which I found surprising given the quality of the food. The chef's dedication to providing genuine Turkish fare was evident, with my Branzino being so exquisitely prepared that it earned a spot in my personal 'best of' list.

For anyone craving Turkish delicacies that transport you to the streets of Istanbul, I highly recommend this place. Don't let the quiet dining room fool you—the culinary experience is loud with flavor and tradition.",1,12.0,46,61.06,12.47,18.555555555555557,12.56,29.935726,150.25946044921875,76.312875921102,0.2972869873046875,155.46215750254785,0.557952880859375,20.20921526013135,2.5826039222800308,-3.0,-79.0,-12.199720111066696,-10.123087756104963,-0.4733859512367214,-0.4770461366067906,144.8625030517578,0.4306182861328125
10647,"I was in the mood for a different Thai Place, I've passed by here a number of times and decided to try it. I got the Tom Yum noodle soup and Papaya Salad. The Tom Yum noodle soup was good, not very spicy but it was still good. It had a very homey feel to it. The papaya salad was good, nice and crunchy. Not too spicy with this either, but it was good. The service was also good. Summary: overall it's not bad, will probably stop by again in the future maybe.",0,3.0,7,93.54,5.93,11.625,5.39,22.356197,139.77333333333334,50.441840779600504,0.0371913580246913,131.275852150753,0.4096913580246913,105.40414536756528,3.9090541412952966,-3.0,-56.0,-8.304799726955167,-2.885258734497185,-0.6975306815008804,-0.5983772347585665,163.16746913580246,0.3014814814814814
11217,"I know that this place has been hyped up for an incredibly long time, so maybe that's why I had extremely high expectations when I walked in. The ramen was great, for sure, and the wait was smooth and faster than expected, but it wasn't mindblowing. The OG pork buns were honestly the best part of my meal. The sauce was perfect and the buns were light and fluffy. The pork ramen wasn't as spicy as I had hoped, and there was only one fatty piece of pork. It was good nonetheless, but I felt like as if something was missing. The soup itself was honestly a little bland and too oily for me. The noodles were chewy, but maybe I just had high hopes coming in. Overall not a bad experience, the service was great and the food was moderately good.",0,6.4,15,80.82,8.86,15.777777777777779,8.84,19.487642,167.90716049382715,61.41673896642949,0.153395061728395,163.28453879464348,0.5241358024691358,38.13691090516797,10.035691100671755,-27.0,-27.0,-4.180472982174621,-2.817457855185623,-0.6818133482883577,-0.7012476237820323,105.12354938271604,0.5510493827160494
4794,"2.5/5Koreatown has so many options that you're better off saving your money and skipping this really mediocre one. Situated above Five Senses, I've come to the conclusion that people probably end up here (like our group) because there's no seating at Five Senses . . .Overall, kimchi was delicious (spicy!!), appetizers were alright (jap chae was ok, but the portion size is definitely on the smaller side, and seafood pancake had a lot of seafood but batter was ridiculously thick), but only half of my entree was edible. I finally tried Korean cold noodles (Naengmyeon) after hearing about how it was the perfect summer food. It was . . . disgusting. 10/10 would never ever get this dish again at any place. Unfortunately, Gammeok ruined this for me!Mul Naengmyeon ($20): korean cold dish with cold noodles and cold broth. I'd been told that the noodles are super chewy. Well, they're super duper DUPER chewy. To the point where you're going to be gnawing on it for a while before finally deciding to appease your mouth and just swallow the damn thing even though it's not ready to go down yet. I did think mine were under-cooked, and I did not like the hard-to-eat-ness of it all. Broth: my god, this ruined it for me. Sooooo vinegary. Soo weird. Could not drink this or dip it with my noodles. I probably only ate about three bites of this whole dish. BBQ Beef: as part of the lunch special menu, my mul naengmyeon came with an order of either pork or beef. The beef definitely could've been more flavorful, but overall very decent. Others at my table also commented that their bibimbaps were very mediocre. I tried a bite of the vegetable one, and it was just your average joe - no crispy rice. In fact, rice was a little on the lumpy side, and the overall components of that bowl was just sooo average.",0,8.6,42,72.26,8.51,15.85,21.83,55.010418,127.24712962962964,53.758861524201365,0.1074382716049382,133.560154649935,0.5506172839506173,74.36670471987885,5.107785504337228,-2.0,-57.0,-5.116649585523987,-2.4912699031122543,-0.7031925889724145,-0.6994435613039425,122.05768518518518,0.1875925925925926
17644,"Title: A Spirited Brunch at Dutch's

I recently visited Dutch's for their notorious bottomless drink special, featuring the deceptively potent Dutch's Punch. True to its reputation, the punch tastes innocuously like a refreshing blend of grapefruit juice and lemonade, but don't let it fool you—as I learned, it packs a swift punch indeed.

As for the food, it was a hit with a minor hiccup. The breakfast tacos initially missed the mark but were promptly replaced with a delightful serving of Huevos Rancheros, which quickly rose to the top of my favorites list. The french toast and chicken and waffles also deserve a hearty mention—both were indulgent and satisfying.

While the bill might give you a moment of pause, as it eagerly nibbles away at your vacation funds, the overall experience at Dutch's is one to be savored. Just make sure to plan a leisurely stroll after your meal, perhaps to nearby Central Park, to balance out the indulgence. Dutch's is a spot where the enjoyment is worth the splurge, and the memories, like the punch, sneak up on you—in the best way possible.",1,13.1,36,65.05,13.55,23.0,13.21,31.892378,159.05560302734375,73.95922443486326,0.680511474609375,170.11584837897908,0.560699462890625,44.515127288037974,1.7002942403442702,-84.0,-84.0,-1.6349918472659937,-1.4397939847432326,-0.4904681428764304,-0.4597771963323326,151.07652282714844,0.4195556640625
10081,"Title: A Consistent Culinary Delight

This gem of a restaurant is a testament to consistency and culinary excellence. Having dined here on multiple occasions, I can attest to the unwavering quality of their food. The scallion pancake with sliced beef is a standout dish - it's a flavor-packed choice that leaves you yearning for more with each visit.

For those in a quandary over other options, the noodles and wontons are equally satisfying, sharing a harmonious taste profile. The handmade noodles deserve a special mention for their delightful chewiness and freshness, a real treat for those who appreciate authentic culinary craftsmanship.

On a wintry New York City day, these dishes prove to be the ultimate comfort food. I wholeheartedly recommend this establishment to anyone looking for a consistently delicious dining experience.",1,13.5,43,44.14,13.9,18.571428571428573,10.39,25.427336,168.15579223632812,58.912535328799,0.5511474609375,162.4645047368762,-0.094696044921875,154.832436428864,13.936428836400156,-5.0,-67.0,-7.832753858679212,-2.1033004198132232,-0.493820372188551,-0.5673211539866253,73.25556945800781,0.49407958984375
16527,"I was intrigued to see what this place had to offer when I walked by before it opened. I was excited to see something new on the block and to try a different place for lunch.I had too high expectations. The food is good--nothing wrong there. But it's nothing special either. I'm a huge fan of Mulberry & Vine, but this is pretty much the same thing. I might not have read into the story as in depth, but the food is pretty much the same.I got the lemon herbed chicken bowl with the paprika broccoli and vegan mash. Worth a try though!",0,4.2,7,85.39,6.09,11.333333333333334,6.35,34.349205,139.77148888888888,59.87695739695315,0.0561222222222222,134.58105528593643,0.0080444444444444,18.40194337540324,1.670216621283382,-109.0,-109.0,-7.535090147082542,-7.813332595059734,-0.4313834613190316,-0.4209747839530057,157.94733333333335,0.3111333333333333
18750,"Title: Festive Feast at Ritz

I visited Ritz on Christmas Day, fully expecting the holiday hustle. To my delight, we were seated immediately, and the bustling atmosphere couldn't dampen the warm welcome. Perusing the menu, anticipation built, though patience was required as the food took its time arriving amidst the crowd. 

When our meals arrived, mine was a steaming success—utterly delicious and just the right temperature. Unfortunately, one of my companions received a less than warm dish, likely due to a kitchen mix-up with the order of preparation. On a day as busy as Christmas, such mishaps are understandable.

One point of menu clarity: ""Bacon & Sausage"" listed as side options with pancakes might imply a combo rather than a choice. A switch to ""Bacon OR Sausage"" could clear up any confusion. 

Regardless, my experience was overwhelmingly positive. Ritz remains a beloved spot for holiday dining, and my appreciation for their efforts on such a demanding day remains undiminished. Thank you, Ritz, for a memorable Christmas meal!",1,10.9,41,56.15,11.82,15.090909090909092,12.84,36.626644,124.04981994628906,88.60633783494724,0.7578582763671875,180.50063242188392,0.059539794921875,59.0137798518989,2.451379943894292,-54.0,-54.0,-6.404879935891586,-6.296862486853058,-0.4697481787306121,-0.4504160657012861,137.01954650878906,0.352874755859375
15382,"I recently dined at a very nice, upscale restaurant where the experience was nothing short of exquisite. The moment we arrived, our reservation ensured we were seated immediately, with no wait time. The staff was impressive, demonstrating extensive knowledge of the menu and offering superb recommendations that did not disappoint. The food was the highlight of the evening, cooked to absolute perfection, boasting of quality with every bite. Highly recommend for a flawless dining experience.",1,12.4,26,47.79,14.0,15.0,6.16,31.09889,148.5134735107422,78.41359548660158,0.113739013671875,146.98213981008652,0.479156494140625,68.58611946118643,1.5330857122116894,-12.0,-92.0,-1.359211148447656,-1.6315819401026488,-0.4685064389453452,-0.4940920354804425,166.95982360839844,0.456878662109375
4640,"Title: A Quick Breakfast Pit-Stop at Maison Kayser

During a morning stroll near the Flatiron building, we decided to grab a quick bite at Maison Kayser. The cafe exudes a quaint and charming vibe, catching our gaze amidst the hustle and bustle.

The prices seemed steep, with simple offerings like two eggs any style setting you back $10 USD, and a serving of fresh fruit at $7 USD. I opted for a more moderately priced croissant ($4 USD), which was generously sized and delightfully flaky, complemented nicely by some jam. My latte ($4.75 USD) was satisfactory, albeit unremarkable.

In summary, Maison Kayser delivered a decent breakfast experience. However, with the premium prices, it fell short of exceptional. It’s a pleasant spot for those who prioritize atmosphere over value.",1,9.8,28,65.52,10.06,14.222222222222221,9.62,31.064833,141.13796997070312,89.22543454014124,0.4029541015625,173.75359417333016,0.412841796875,123.5411603879815,4.310885995850852,-70.0,-70.0,-17.375207953178503,-1.216271385024157,-0.4802568064264594,-0.4423018524813651,85.92076110839844,0.4742889404296875
4407,"Super adorable spot for some authentic South French tapas, recommended by a few French co-workers as one of the best places they've been to in NYC. We came here on a Sunday evening at 7:45 PM without much of a crowd and enjoyed two seats in the corner facing the window. Although the spacing was a bit tight, it added to the cozy atmosphere. Our server was very sweet, even saying ""Thank you, boss"" to my bf as he said ""merci"" while we were leaving, giving him a huge smile/laugh. They give you a cute bucket of bread to start, which I wish they toasted!! For starters, we got the octopus and pork belly, both being extremely tender and pairing well with the acidity to the base underneath. I probably wouldn't get the pork belly again though since more than half of it was just fat, which while delicious, was pretty overpowering of the other flavors in that dish! The branzino is good and has a distinctive olive, almost Mediterranean feel to it - but I wouldn't get this again only because it doesn't suit my palate (aka I hate olives). The scallops though were wonderful - juicy, melt-in-your-mouth texture with a perfect mash underneath it and on-point steamed green beans. I would 100% get the scallops EVERY time I come here. While French cuisine isn't something I crave often, this would be the place I'd go to/recommend others.",0,11.2,32,75.03,10.63,21.545454545454547,16.13,42.5624,133.76703703703703,63.44105254494895,0.6364506172839506,163.10615213233575,0.5188888888888888,31.259685320545007,2.2812039002069575,-47.0,-46.0,-5.511474132495962,-2.136621410780762,-0.639781642676373,-0.6807259879472315,99.2629012345679,0.2687345679012345
19782,"Beautiful restaurant, a super eclectic range of options for environments. I love the concept of the Latin-Asian fusion, however the dishes are super hit or super miss. The Thai chicken empanadas are probably one of my favorites, but the Japanese chicken meatballs were hard, lukewarm at best, undercooked and salty. Portion sizes are a bit on the light side. Service is not overly attentive or helpful, normally have to flag down waitstaff when here. At the end of the day it's great ambiance, but is overpriced and the food can be hit or miss. I'll continue coming back here but it has room to improve.",0,8.4,23,73.17,8.67,15.0,7.33,45.47601,65.9350925925926,40.91644395342655,0.1398456790123456,135.39424799782068,0.5405555555555556,50.587037893332216,6.6239882210910705,-13.0,-65.0,-10.154411058085644,-4.610230547911996,-0.7201013755307919,-0.8072612304910503,76.8608024691358,0.0267283950617283
14288,"Title: Cozy West Village Eatery with Room for Improvement - 3.5/5

Last Saturday night, my curiosity about this often-walked-by restaurant was finally satiated. With a reservation, my friends and I settled into the charming ambiance, appreciating the option to dine al fresco. The standout was the wine selection – excellent and robust.

We started with the tuna tartare – a decent, if not memorable, choice. My rigatoni was a toothsome affair, with just the right amount of chew and a well-rounded sauce, albeit with a price tag that seemed a touch inflated. My dining companions enjoyed their fish entrees and the portions did not disappoint across the board. The side of brussels sprouts also met our expectations.

The interior exuded elegance, yet the music volume, more suited to a bar scene, could overshadow conversation, especially on a bustling Saturday night. For those seeking a quieter dining experience, this might not be the spot.

Service was a mixed bag. While our waitress was pleasant and prompt, accuracy was not her strong suit – think unordered salmon dishes making an appearance and overlooked dish adjustments. A billing error did not help matters, though it was resolved amicably.

In conclusion, while this restaurant offers a dependable option for catching up with friends over a meal, some aspects of the service and pricing could use a tune-up to truly shine.",1,11.1,61,63.8,10.86,15.857142857142858,17.01,39.510506,152.90765380859375,76.90060282505407,0.583282470703125,176.65912085242917,0.3822021484375,166.86516534015462,0.4127418391499375,-1.0,-93.0,-7.482647851965922,-4.9973152485791275,-0.4686559145601215,-0.4644563892621602,51.335418701171875,0.4727935791015625
1967,"Veselka has been on my radar way before it made a cameo in Ocean's 8. I finally got the chance to try it. I came in with two friends on a Wednesday at around 6 and it was busy, but not too packed yet. There were so many things on the menu that I wanted to try but I decided on the Deluxe Meat Plate (1 meat, 1 potato, 1 sauerkraut and mushroom pierogi, 1 meat stuffed cabbage with mushroom gravy, grilled kielbasa, side of sour cream & beet horseradish salad) since it had a little bit of everything. The platter also comes with a small soup, which you can pick. I went with the Ukranian Borscht and it did not disappoint. I had never had borscht before but I do like beets, and it was a good way to start the meal. As for the pierogis, these weren't the ones I would have picked if I was ordering a la carte. I thought they were only okay. The filling was a bit underwhelming. Maybe they would have tasted better fried? The kielbasa was good but the star of the show was the stuffed cabbage. Meat/rice/mushroom gravy - what's not to love? I definitely want to go back to try the potato pancakes, Ukranian meatballs, and the blintzes, so I'll be back!Tip - try to avoid the bathroom if you can. It's pretty gross in there - not sure if they clean it.",0,5.9,19,90.19,7.3,14.9375,14.81,28.15984,126.6781,57.99059782366065,0.4272222222222222,175.26111688525845,0.1920888888888889,70.24051706332817,0.0426203900291763,-11.0,-105.0,-7.81212831786496,-6.877129540860523,-0.3888541346022394,-0.430735793608736,70.52642222222222,0.2319888888888888
9658,"This Uzbek restaurant is the epitome of a hole in the wall and WOW it is so good. My friend is Russian so I let him do the ordering though quit frankly I'm sure nothing on this menu will disappoint. To start we ordered kompot which is basically this really refreshing fruit juice. For our mains I got the beef manti and he got the lamb kebab. That beef manti with sour cream...I could dream about it all day. Super juicy, filling, and delicious. Would definitely recommend this to first timers at this place. I had some of the lamb kebab as well (couldn't help myself) and it was very tender and great as well. The only ""downside"" that I could find was that the kebab was served solely with salad but it was honestly quite filling regardless so it didn't matter much. All in all, if you walk by Farida's, walk into it versus past it! You won't be disappointed.",0,5.8,24,83.25,8.09,13.416666666666666,10.28,44.408543,138.1067,63.87973425463927,0.3951333333333333,162.98956037723573,0.3001777777777777,144.8288987480654,7.084535031640175,-2.0,-96.0,-5.151102961263803,-6.421379603922134,-0.3839209032763978,-0.4216020104303377,124.4640888888889,0.3383444444444444
4808,"This place is perfect for some causal Japanese street food. I've tried many of their dishes before and my favorites remain the okonomiyaki and takoyaki.The okonomiyaki is sort of like a Japanese pancake made with flour, eggs, cabbage and some form of protein. You can add different toppings such as cheese, chicken, pork, beef, shrimp, or veggie. I usually go for the chicken. The pancake itself is very savory and filled with flavor. There are different sauces on the side that you can dip it into as well. The takoyaki is delicious as well. The softness of the takoyaki itself balances very well with the crunchy toppings on top.Would recommend.",0,7.7,16,76.01,6.7,12.222222222222221,7.9,19.523062,123.78941111111112,56.07620387658892,0.1627555555555555,129.3200085897441,0.6165333333333334,59.64503055125899,0.514215492629083,0.0,-93.0,-20.74593538950151,-2.6931989014289854,-0.4161945282884304,-0.3611795354736936,191.07654444444444,0.1397
5494,"I came here for lunch on a Friday afternoon.  It opened recently and I've passed by here many times since.  My friend and I ordered the takowasa appetizer (raw octopus in wasabi), gyoza appetizer (fried dumplings), and the spicy tomato ramen.  The takowasa was tasty and had a lot of wasabi.  The gyoza was crispy and juicy.  The ramen was delicious.  The broth was very flavorful and rich.  There was a lot of bacon.  The noodles had a good chew.  The food was a bit pricey but it was just on point with the rest of the area.  Service was fast and attentive.  I would come back and try their other kinds of  ramen.  I hope they will have yakitori (skewers) at lunch soon.",0,3.7,12,87.21,6.06,9.538461538461538,7.87,17.02739,167.86955555555556,55.32848538825208,0.1084888888888888,143.72646183029946,0.4639111111111111,98.44863998630586,0.5496339857448205,-93.0,-94.0,-5.867435813327745,-8.419761897403731,-0.3794417890477012,-0.3884328714692669,128.94712222222222,0.5343333333333333
20622,"The beef tartare w/ bone marrow is one of the best dishes I've ever had. Decadent, complex, and balanced... I've tried a few bone marrow and beef tartare dishes before this but didn't understand the hype until I tried it here. Love the gorgeous presentation with every dish.Dishes I Tried:BEEF TARTARE | roasted bone marrow, smoked miso mayonnaise, toasted baguette (my favorite - a must here)SENYA CHIRASHI | 10 types of assorted sashimi on top of sushi rice (so pretty with good flavors in each bowl)GRILLED OCTOPUS | miso-glazed, dried kelp, layered greens with yuzu ginger dressing, spicy gochujang (Korean red pepper paste), and miso sauce (cooked well!)RW OMAKASE | 4 types of assorted sashimi + 4 types of assorted sushi WATER CAKE | their version of the famous Japanese raindrop cake served red bean and maple syrup (unique dessert, not notable in terms of flavor. It's plain jelly so set your expectations right.)MATCHA CHEESECAKE | red bean + powdered sugar (I'm not a cheesecake fan, it was okay)",0,13.3,29,68.1,9.75,20.0,12.32,53.45005,101.88431111111112,70.15835512509373,0.7851222222222223,158.1454423750616,0.3933777777777777,55.04486578070478,6.465001820010448,-52.0,-52.0,-9.995686671990995,-11.723898300689314,-0.4154482930822628,-0.4081380570776469,94.39682222222224,0.1752666666666666
7209,"During the cold snap I made way way to Thukpa for the first time.Seems like a Tibetan twist on ramen, so don't go expecting a Japanese restaurant.They have a very affordable and filling lunch special with a good amount of choices (vegetarian, vegan, mostly noodle soups).I chose the Dan curry noodles cause I was looking for a spicy pick me up. My head was clear by the time I finished. Delicious!The ambiance is modest. Tables are closely packed. But not a problem when the food is this good at a nice price.I saw they have Tibetan momo (dumplings) on the menu, so I'll be back to try those.",0,5.7,24,76.22,7.02,12.0,7.12,47.341114,163.5091,59.5988792350904,0.1124888888888888,144.81415572917982,0.2610444444444444,97.84201102243163,0.609956777460682,-25.0,-112.0,-18.988791030179527,-10.635955839646272,-0.4061689045702299,-0.3669235797284881,126.84885555555556,0.4723555555555555
10074,"Title: A Thai Delight to Remember

I recently dined at this charming little Thai gem and was utterly impressed by the authentic flavors that danced across my palate. The Pad Kee Moa, brimming with succulent seafood and a delightful charred texture, instantly became a favorite, so much so that we couldn't resist ordering an extra one to-go. The Tom Yum Fried Rice was nothing short of divine, bursting with the exotic tang of tom yum.

For dessert, the Khanom Tuay was a showstopper – delicate steamed coconut pudding that arrived fresh and steaming, its creamy coconut milk layer a perfect end to our feast.

With just 20 seats, reservations are a must – our group of six was comfortably accommodated thanks to a quick phone call. The service was impeccable, with our server constantly on the ball, offering fresh chili, lime, and keeping our glasses full.

The personal touch of Glur, the owner, is evident throughout – from the ingeniously designed restaurant sign to the authentic Thai dinnerware. It's clear that love goes into every detail here.

I am already planning my next visit to relive the culinary journey. Highly recommended for aficionados of Thai cuisine!",1,12.0,46,60.35,12.28,19.3,14.29,47.631954,168.6193389892578,65.52406214418917,0.4084320068359375,161.09131745957103,0.727935791015625,33.62850214997574,0.279249737667552,-84.0,-84.0,-2.733370237227007,-3.640879420215611,-0.4669138474972198,-0.473370847103583,162.99192810058594,0.54150390625
8835,"More of a 3.5 but I'm bumping it up because I know they are fairly new and some of the service issues can be smoothed over as they hit their stride. Plus, I love Turkish food and it's great to have a place relatively close to my apartment. Also, in the sea of relatively un-exceptional Italian and new American places that dominate the UWS, it is nice to see something different. The interior is beautiful, particularly the back area that gets a lot of natural light from the patio. The space is a lot larger than it looks from the outside, with more seating just around the nook in the back. Also, +1 for the complimentary sparkling water! Now that I'm addicted to carbonation, it is very hard to switch back to just tap. I wish more places offered this. I went with the relatively commonplace shakshuka, which came with a mountain of their house bread. Great blend of spices, pepper, herbs, chunks of kasar cheese, and tomatoes, and the eggs were poached perfectly. I love it when places are not afraid to add a bit of heat with this dish and this was one of the better renditions. The issue was with the pacing of how all our dishes came out. The two orders of shakshuka came out first. About ten minutes later, my husband's lamb burger (though there was a mishap with the exact order ... he had requested it without a bun and with some greens, it came on a bun and fries, the waitress apologized and said she would bring it back without the bun and with extra polenta fries, it finally came without a bun but with the normal amount of fries). Another ten minutes later, the last dish finally came - the mihlama. By this point, my dish had gone from piping hot to lukewarm to room temp to a bit cold, though, thankfully, the eggs were a perfect level of runniness. This may be a combination of being newly opened and running a pretty busy brunch but some of this could be tempered by coming by with some reassurances or, I dunno, some bread. As it were, we were left alone, with no one coming by to check on how we were or how the food was when everything finally came. Overall, would want to come back and try more of the dishes. The portions are on the smaller side. I can't speak for the other couple that we were with but as soon as we got home, both of us needed a substantial snack (a second lunch, if you will).",0,8.4,53,77.57,9.62,18.956521739130434,27.68,40.91941,138.188,66.10552263363982,0.2518555555555555,147.10006256768978,0.0444444444444444,52.903236381687094,1.3110223276987805,-97.0,-97.0,-3.51688080624146,-1.263608700484042,-0.3916321316356619,-0.3935820145722964,126.11473333333332,0.3150222222222222
8186,The food here was incredible!!! The gnocchi was seriously fresh as was the sauce. I didn't feel incredibly bloated or starchy after my meal - and I ate a lot!! We made a reservation and were seated fairly quickly. Service was friendly and quick as well!  We ordered Carciofi Marinati (artichoke dish) as an app -- it was yummy but it was a wintery day + the cold app didn't impress us much but taste wise yummy. We also had the Tricolor Gnocchi which was delicious!! I would highly recommend that dish to share for the table - it was really great to taste the different type of sauces. The special truffle gnocchi dish was also incredibly yummy. This place is worth the hype!,0,6.2,21,76.22,7.8,12.0,8.09,66.938095,160.8036111111111,51.644321744421795,0.259074074074074,166.10343394315095,0.472037037037037,114.44780005518174,4.853083956247721,-7.0,-70.0,-0.959788776446814,-10.783783171481446,-0.7013524384600331,-0.6651645018032591,69.81157407407407,0.4485802469135802
6294,"Title: A Cozy Brunch Spot Perfect for Chilly Days

My recent visit to The Smith for a Presidents Day brunch was nothing short of delightful. Nestled conveniently near the subway, my party and I were able to escape the winter chill with a short walk to the restaurant. Upon our 10am arrival, we were promptly seated in the back room, a cozy space just beyond the kitchen.

Despite the special holiday/brunch menu, the variety did not disappoint. Breaking from my sweet breakfast routine, I indulged in the breakfast pot pie which, despite a scalding hot introduction, turned out to be a savory triumph. The eggs inside were cooked to runny perfection, and the pastry was sinfully buttery. As a mushroom aficionado, I found that The Smith's inclusion of mushrooms only heightened my enjoyment.

We also shared the Vanilla Bean French Toast amongst us. The thick slices of bread soaked in vanilla bean-infused egg batter did not skimp on flavor, while the accompanying bananas added a lovely, sweet contrast. Just one order was ample for three to share.

Overall, my experience at The Smith lived up to its reputation as a quintessential New York brunch destination. Both the food and location left me eager to return.",1,10.2,48,62.58,10.16,17.083333333333332,14.79,33.633152,167.5087127685547,73.83325554934848,0.411865234375,185.0354324511586,0.169769287109375,142.87308114927345,3.0515770045681707,-10.0,-88.0,-7.334550662181897,-13.801797433350444,-0.4412594104860299,-0.4761258724915005,58.79991149902344,0.543212890625
5954,"Title: Sunset Splendor with Savory Bites

Rating: ★★★★☆ (4.8/5)

Nestled in a prime location that promises spellbinding sunsets, this gem offers a dining experience that is as much a feast for the eyes as for the palate. On a clear evening, the natural spectacle adds a touch of magic to your meal.

The fare is commendable, with a standout limited selection of oysters that shine in quality. Despite its modest size, the lobster roll is a burst of flavor, though its charm is slightly dimmed by the steep price. I'd suggest skipping the lobster claws, as they disappointingly lack in substance – another roll would be a wiser choice.

Service hits the middle ground – not exceptional but lifted by the staff's congenial attitude. Be prepared for a bit of a wait, especially on weekends and busy nights, where patience is required for upwards of an hour.

In a nutshell, this spot warrants at least one visit, especially if you're seeking to impress on a date night. With the combination of good food and unforgettable views, I'm inclined to return.",1,10.5,46,61.97,10.7,17.7,12.71,30.915854,119.48171997070312,73.49445473654573,0.749847412109375,176.16626320490354,0.327972412109375,41.31206830710577,1.0913764518476707,-75.0,-75.0,-6.899950465752298,-6.18174317893255,-0.4849129913098073,-0.4919816490524718,171.75454711914062,0.2491912841796875
20302,"Came here for a birthday dinner. Staff was super friendly and helpful especially in recommending dishes for the table. We had some folks who were first time diners to Indian cuisine and some folks who cannot eat spicy foods. The menu is vast and the waiter recommended an abundance of chicken dishes that were prepared differently. To start, the table enjoyed the chicken tandoori platter, lasuni gobhi (crispy cauliflower), and Bhel puri (crispy rice mixture with tamarind).The favorites for the table were the chicken tikka masala and the garlic naan. I tried the fish (sea bass) tandoori which l had a burnt taste I did not enjoy. Desserts surprisingly were very good. We had the rasamalai and the paan ice cream. These alone are worth a repeat visit.",0,8.0,21,75.4,7.0,12.8,9.21,52.58104,131.1992901234568,57.2634296566254,0.9024382716049384,126.2537346875706,0.323395061728395,75.89505995053635,1.0132098485153636,-35.0,-35.0,-1.267925638741147,-3.746554071920315,-0.7177020073819104,-0.5337191411321741,68.92759259259259,0.2183333333333333
10236,"Title: ""Decent Comfort Food, But Not Quite Worth the Hype""

My recent visit to this mac and cheese spot was a mixed bag. Despite the cozy and perhaps too snug location with a bit of a wait—which might be chalked up to a busy evening—the service was commendable; the young lady at the register exuded friendliness.

The menu promised a cheesy indulgence with a variety of mac and cheese options. Between my coworkers and me, we sampled three types: Cheeseburger Mac, Four Cheese with Bacon, and an Original Mac with added Chicken and Bacon.

While my Cheeseburger Mac was decent, with flavorful noodles and the right amount of cheese, it fell short as the burger element was lost amidst the creamy pasta. On the other hand, the Original Mac embellished with chicken and bacon hit the mark. The flavors were well-balanced and the added proteins complemented the classic dish beautifully.

In all fairness, the food was good but didn't quite justify the price point. If you're in the area and craving some cheesy comfort, it might be worth a try—just don't expect to be blown away for what you're paying.",1,11.6,31,66.98,11.81,21.11111111111111,13.34,29.112627,144.42103576660156,66.68514405399006,0.154388427734375,150.67421123195857,0.307952880859375,52.747147078208656,3.70734409527007,-82.0,-82.0,-10.682433529222578,-1.023627289318,-0.4368369673605438,-0.485266990252359,175.9748992919922,0.34649658203125
11945,"Damn. These hand rolls are really good. My friend and I came here around 5 o'clock, before it got really packed, We are able to get seats right away.We each ended up getting three rolls; cucumber, crab and tuna. The rice in the rolls are warm, so it makes the bite even better. The ingredients are fresh and you can taste it in the food. The ginger is fantastic and adding it to the roll makes it so much better.Towards the end, we were really tempted to get one more roll, So we ended up splitting a shrimp roll, which was fantastic ! Everything was so well flavored and simple.The service was pretty great, they were patient and explained how the Menu works and gave us recommendations. The only downside is that once you're done eating you need to go lol. The line can get long after  5pm , so I get it.I will definitely be coming back!",0,5.7,15,83.66,6.48,13.0,10.0,36.660374,144.2770987654321,75.88096066591962,0.0434259259259259,138.25454643508726,0.1146913580246913,138.3966786912008,3.111097214418814,-7.0,-39.0,-20.344001840763752,-4.081444875735926,-0.7138357406512154,-0.7364769388867275,154.6662037037037,0.3399074074074074
12336,"Let's face it: you don't come here for the service or a clean dining experience. You strictly come here for the food.My all-time favorite dish is the pan fried pork chop noodles with knife cut noodles. The soups are also good, but the noodles in this dish are extra chewy and flavorful. It's the Chinese rival to Piccola Cucina Osteria Siciliana (a fabulous Italian joint on Spring Street that serves handmade noodles). You can also get a massive meal for a small price--but remember that this is a cash-only establishment! Come prepared.",0,9.1,17,72.87,9.16,15.333333333333334,6.57,46.698532,140.83906666666667,42.75634131546389,0.0426111111111111,144.33121167327673,0.0689777777777777,46.73768536376773,0.0703458285579405,-4.0,-96.0,-5.04628674191045,-3.122688014717312,-0.4114438336612757,-0.3500595494706336,91.47725555555556,0.2180444444444444
9515,"Title: A Perfect Evening at a Charming Wine Bar

I recently dined at this delightful little wine bar, ideal for those seeking a romantic evening or a lively dinner with friends. The ambiance strikes a chord with its upbeat energy and intriguing artwork, though I advise booking ahead due to its popularity.

Tucked in the back are cozy tables for a more intimate dining experience. Our server, Melissa, was the star of the evening – her attention to detail, quick wit, and engaging personality shone brightly, even during the busiest of times.

The wine tasting dinner is not to be missed. We were treated to six generous tastings – a balanced mix of reds and whites. Each wine was accompanied by a curated selection of meats and cheeses, enhancing the flavors. The entrees were equally impressive, with the shrimp pasta and steak being standout dishes, rounded off perfectly with a decadent tiramisu.

The cherry on top? Selecting our favorite wine from the tasting to take home as a bottled memory of the evening. Whether you're a wine aficionado or just looking for a charming spot for your next outing, this wine bar is a top recommendation.",1,10.4,50,62.07,11.37,17.636363636363637,13.9,24.08969,147.3414764404297,80.98134606389377,0.28997802734375,157.68651115686333,-0.059417724609375,28.227496615366775,2.041313745652719,-6.0,-68.0,-8.347056640757856,-6.337715484382144,-0.4736837129235496,-0.4884806843478269,166.97425842285156,0.4356231689453125
8018,"I'm a big fan of Ippodo so was curious to try this shop opened by an Ippodo alum. I came here for lunch and ordered a lunch special (which allows you to add a side for $4 to any ramen order) with their New Tokyo Style Shoyu Ramen and pork bun. Three thing I look for in a good ramen: flavorful broth, al dente noodles, and delicious toppings. The New Tokyo Style Ramen knocked two of the three out of the park - the noodles were cooked perfectly and the broth had an incredibly rich and complex flavor that probably puts it at one of the top ramen broths I've tasted. I suspect it has something to do with the truffle and porcini because the level of umami I was tasting was pretty astounding. The toppings though really fell short. The ramen comes with a slice of chicken breast and chashu pork. Unfortunately, both were tough and pretty flavorless. I was especially disappointed by the chashu pork, which I like with a good amount of fat to give it that extra juiciness, but the cut of meat I got was really lean for some reason. This was very surprising to me because the pork in the pork bun (which I assume is made from the same cut of meat) was actually really delicious and had just the right amount of fat that I like. Too bad the same execution didn't carry over to the ramen.",0,9.8,31,74.32,11.34,22.181818181818183,15.29,27.30069,138.27493333333334,55.832097205181974,0.1866555555555555,154.5589976734468,0.7075555555555556,12.749864727478172,7.407549940780514,-79.0,-79.0,-3.3156890475378304,-3.1350651251867134,-0.4009921266703095,-0.4222947568624614,121.23533333333332,0.2601555555555555
12779,"Came here on a Friday night with my partner during happy hour. We tried each of the tacos with the exception of the brussel sprouts taco. Each taco had a unique flavor, were hot, and so tasty. During happy hour each taco listed on the menu is $5. My personal favorite was the duck taco. This place can get crowded and cramped really fast, so I wouldn't suggest this place for large groups. I tried the pear and the porque no margarita, which were $9 each during happy hour. They were both tasty. If you do not like tequila or alcohol made from agave plants then I would not suggest having a drink here. Overall,  I would definitely coming back here when in the area.",0,5.2,11,84.17,6.6,12.5,7.95,37.91739,97.5620061728395,18.62711205159506,0.0008333333333333,78.42612527887634,0.1511111111111111,32.11826851244956,1.1561135486966352,-55.0,-55.0,-19.902374644005945,-6.780278098793843,-0.7191937721326399,-0.339618171450498,79.36342592592592,0.0
17947,"Been here a few times with friends for a drinks and some food.Usually end up getting their Lychee Martini (first one free with the Hooch app) and the Loaded Tots for my choices. I really enjoy the martinis, sweet and not super artificial tasting. The tots lately have been a hit or miss. Sometimes they come out crispy and delicious but the last two times they have come out soggy and not worth the calories. I love the female bartender, she is always super funny and great to talk to if your there when it's not too busy, which is basically only during the day. I hate how loud they play the music. Why do I have to scream to the person across from me.",0,6.3,16,81.02,8.16,15.625,7.77,57.44363,100.08358888888888,45.78622575025386,0.2189444444444444,120.90581413330392,0.5284444444444445,18.395968455547727,1.410791238666548,-106.0,-107.0,-6.928551064434458,-7.317318544229238,-0.456311114417882,-0.4213454180561032,137.06553333333332,0.0491777777777777
18792,"Title: A Classy Take on Korean BBQ

I recently visited a Korean BBQ spot that truly prioritizes quality over quantity, making a refreshing change from the all-you-can-eat establishments I'm accustomed to. This contemporary restaurant creates a classy atmosphere that is ideal for those who appreciate fine dining experiences.

Our work outing brought me here and though I didn't have the liberty to choose the menu items myself, the selection did not disappoint. The meats were of noticeably high quality, cooked to perfection, and savored by the entire group. Additionally, the restaurant is well-ventilated, a thoughtful touch that ensured we left without the typical BBQ scent on our clothing.

The service was efficient and subtle, keeping our experience smooth without being overly familiar. As for the finale, the desserts were not only delicious but also a treat for the eyes, presented with an artistic flair.

This may not be the go-to place for those with hearty appetites, but it's certainly the perfect venue for a relaxed and elegant girls' night out. I look forward to my next visit where I can dive deeper into the menu and perhaps experience more of their delightful offerings.",1,13.6,45,49.75,14.36,21.444444444444443,14.65,26.890352,106.9169921875,79.12287140042616,0.6171417236328125,179.0184842613857,0.306396484375,29.894580735117096,1.3738087353015498,-3.0,-83.0,-8.046401172343977,-7.945762038804276,-0.4580212572804474,-0.4922481388921602,113.40974426269533,0.2382965087890625
18321,"Title: Hidden Gem with Culinary Surprises

Upon entering this charming restaurant, I immediately noticed that the space is deceptively large, a pleasant surprise ensuring plenty of seating beyond the kitchen area. Despite arriving ahead of my reservation time due to hunger pangs, fortune favored us with a table becoming available just minutes after our arrival—allowing us to transition seamlessly from the bar to a more comfortable dining spot.

The satay shrimp appetizer was a revelation; a magical skewer of flavor that was, without exaggeration, the highlight of my culinary month. Following this act was a challenge, but the fried calamari rose to it with its airy texture and non-greasy touch. Though I'm not typically a fan of duck, a sample from my friend's plate won me over.

My main course of coconut curry fried chicken was an adventurous blending of flavors, though admittedly it didn't reach the lofty heights set by the shrimp. Nonetheless, the overall dining experience was excellent—combining a lively yet conversation-friendly atmosphere with outstanding service. The staff's attention to detail—including prompt table clearing and fresh cutlery after every course—was a testament to their passion and commitment to the guest experience. Highly recommended for a night out where service and satisfaction are clearly at the heart of the establishment.",1,16.1,61,39.26,15.24,23.444444444444443,17.01,42.654778,192.4429626464844,45.39333287062743,0.54632568359375,151.67349721270415,0.0443115234375,152.8429327847536,8.54991333231159,-62.0,-62.0,-9.63000841996623,-3.4031305286346196,-0.4964270594251643,-0.4820223710094027,95.48599243164062,0.6190948486328125
10611,"Venturing into this hidden gem feels like discovering a culinary treasure. It's the kind of place I long to have back in San Francisco for its unbeatable value. Imagine getting a hearty serving of 8 dumplings for just $4 – it's a challenge to find such a bargain! The language barrier is negligible given the minimalistic menu; a few simple gestures were all it took to place my order.

I indulged in the dry minced pork with noodles for $7 and both boiled and fried dumplings for $4 each. The quality and flavors were remarkable, particularly considering the price point. For an enhanced dining experience, take my advice: combine black vinegar with chili oil for a divine dumpling dip. If anyone knows where I can find such affordable and delicious fare in San Francisco, slide into my DMs – I'm all ears!",1,9.7,29,62.17,11.0,17.5,9.77,37.979176,135.144775390625,66.07527888724856,0.179351806640625,164.55879873307276,0.6756591796875,55.08994151580815,5.298161353944105,-96.0,-96.0,-25.385668228062357,-6.466880004508795,-0.4765917130889978,-0.4815886658925328,94.1992645263672,0.3103790283203125
16529,"I came here in hunt for Thanksgiving food a couple days before the holidays and wasn't disappointed. This location is tucked away on a quieter street in Hell's Kitchen and features a modern yet rustic settings with tons of natural light. The ""Gobble Gobble platter"" I ordered came with turkey meatballs, a ball of stuffing drizzled with cranberry sauce, mashed potatoes, and a side of brussel sprouts (softer than they were crispy). I enjoyed every bite, it definitely felt like comfort food. (Side note: turkey meatballs? Definitely more enjoyable than regular old turkey.) i asked for a little cranberry sauce on the side, which I'll admit was disappointingly sweet. The platter was around $15.Our waiter was also very friendly and thoughtful!",0,9.6,24,66.33,8.0,13.444444444444445,9.18,35.992397,149.50193333333334,63.77863205943925,0.4147555555555555,171.9629364878622,0.1144444444444444,27.86937778839386,1.0539612952483983,-82.0,-83.0,-5.526233411305213,-5.523844406545038,-0.3938192317170826,-0.3986645012809877,73.67177777777778,0.3847
20670,"Another good restaurant week find, they offer several options aside from the restaurant week menu including one that includes unlimited wine. we stuck to the restaurant week menu. Drinks we went with some wine gave the Red & White a try, not bad. To start they give u a great Pretzel bread stick basket , very good .. good with the butter. Appetizers we gave the Burrata a try , wow delicious tasting practically melts in your mouth also tried the Corn raviolis interesting concept here with corn? I must say the raviolis were quite tasty. Main dish we had the Filet Mignon & Lamb Chop, the Filet was very good nicely cooked & good flavor,  the Lamb chop was very good dishes come with no sides .. not cool we got an order of the Mashed potatoes , super whipped potatoes with some pesto sauce very good. For Dessert Red velvet cake, was good nice taste so was the Coconut cake. Nice looking restaurant, 2 levels w plenty of seating & a bar area below, we were seated upstairs which was nice. Service was good & price wise unless trying out one of the deals can be pricey. Overall we had a good dinner.",0,7.7,23,81.63,7.44,15.0,13.16,106.02382,108.60685185185186,57.3292230651145,0.2166975308641975,127.13229364379788,0.1933333333333333,19.75695879565395,2.8050197811435496,-46.0,-46.0,-19.483890431498335,-12.56014581181354,-0.6735572951097728,-0.7770355757183982,164.4326234567901,0.0935493827160493
2198,"Title: Hidden Gem for a Quick and Satisfying Bite

I ventured out for a quick meal on a bustling Saturday and stumbled upon a rather inconspicuous eatery tucked behind a vibrant fruit stand. The crowd-favorite wonton soup and peanut noodles, as per Yelp's acclaim, did not disappoint. Served steaming hot and with impressive speed, these dishes captivated my palate, especially the wonton noodles with their delightfully silky texture that seemed to dissolve delightfully in my mouth.

Seizing the opportunity for a later treat, I ordered an additional serving of peanut noodles and fried chive rings to go. The thoughtful staff prepared these close to my departure, ensuring they remained fresh for enjoyment at home. To my delight, the entire scrumptious experience cost less than a tenner—a true bargain for such high-quality fare. This unassuming spot has certainly earned a return visit.",1,13.7,36,51.07,12.3,20.142857142857142,11.02,50.358433,167.328369140625,48.61431398563002,0.064666748046875,144.51253187068193,0.325927734375,77.59329609044543,1.5774139388094035,-7.0,-77.0,-7.04409856222378,-12.512168580920374,-0.4737082881152103,-0.4759286652553692,169.8536376953125,0.52532958984375
14419,"Title: A Pasta Lover's Dream Come True!

If you are in a dilemma over what pasta to choose, you can't go wrong with the pappardelle bolognese at this gem of a spot. It's a dish that might just redefine your pasta standards—truly one of the best I've ever savored. The bucatini alla carbonara also hits the spot with its perfect al dente texture. While both dishes are exceptional, the pappardelle takes the crown with its fork-tender meat and rich red sauce. As a self-proclaimed Italian pasta aficionado, I assure you that the search for that impeccable bite of al dente ends here. Indulge in either of these options and prepare to be wowed.",1,8.7,22,72.05,8.21,16.142857142857142,7.77,27.253456,200.9735412597656,49.159328608532746,0.1194305419921875,132.3090835262882,0.341400146484375,117.53060102597676,4.098223092156364,-30.0,-90.0,-13.166597995987246,-3.383132001785228,-0.4873732171663147,-0.477810737437202,166.62855529785156,0.720458984375
17089,"I'm Indonesian and this my expectations/standards for Wayan were quite high, and I also understand that it isn't meant to be a traditional Indonesian restaurant but instead a modern, upscale, Westernized take on the cuisine -- and coming from a Vongerichten, infused with European influence. And that is exactly what Wayan delivers. I wouldn't take my Indonesian dad here because he'd be scandalized by seeing a dish of 29¢ Indomie scattered with a few pieces of lobster going for $29, and also because I have found that my parentals can't really grasp hipster restaurants like this. But I urge you all to read Hannah Goldfield's terrific review of Wayan in the New Yorker, because she's best captured the strengths and weaknesses of the menu (though I did like Pete Wells' description of this genre of ""Asian Party Temple restaurant,"" because YES that is exactly what this is), and urged the reader to try the authentic versions of Wayan's dishes at Awang Kitchen and Indo Java in Elmhurst. Don't come to Wayan for your first experience of Indonesian food -- would you go to Olive Garden for your first Italian food taste?Anyway, on to the restaurant. It's quite charmingly decorated in a very ""welcome to Bali!!"" aesthetic, and the servers all wear cool black t-shirts with a batik sleeve. I wouldn't say that most of them are familiar with Indonesian food at all, but I wouldn't really expect so given the location/clientele, and they are all well-trained, attentive and polite. Cocktail menu is excellent, with delicious infusions of Indonesian ingredients into familiar spirits. You can't go wrong with any of these, and I'd probably recommend cocktails over the (still well-curated!) wine list. Finally, the food. We skipped the satay after reading about their inconsistency, and didn't miss them. Everyone orders the Avocado Gado Gado, and it's very good -- just don't expect it to be *anything* like a traditional gado gado. Think of it as being ""gado gado inspired,"" and you'll enjoy it as a savory, creamy, light salad with excellent green dressing. The Javanese Oxtail Soup (their take on sop buntut) is on the appetizer menu but could also serve as a small entrée, with its large hunks of meat-on-the-bone, and it's quite good, especially with the green sambal that accompanies it. We got the side of Corn Fritters (or as I know them, perkedel jagung) as an appetizer, which I'd also recommend, though weirdly I found these much heavier/greasier than their authentic version, though still quite delicious and heavily dosed with makrut lime leaf. I feel that they could have added some sort of acidic sauce to go with these. The aforementioned Lobster Noodles are SO GOOD and are generously lobstered. These actually taste pretty authentic except for the lobster (which isn't really an Indonesian staple) and the butter, and the noodles are juuuust like the mie goreng you'd find at a roadside warung for less than $1. That's not a knock, though -- this was probably my favorite of the savory items. Skip the Nasi Goreng side; the rice is gluey and this misses the wok-hei flavor that I think is the whole point of this famously Indonesian fried rice dish. DO, however, get the Pandan Custard dessert, which is generously infused with a vein of vanilla bean and smothered in deliciously tart passionfruit fruit goop. I would come back just to eat this dessert, truly, though I also read great things about the caramelized banana sundae and the fruit tray. I appreciate that they veered completely away from Indonesian desserts (the fruit tray is a version of rujak, which I regard as a beloved childhood party treat) and decided to let the pastry chef get creative -- these are really nice riffs on traditional flavors. All in all, I think I'd rather go to Awang Kitchen or the monthly Indonesian food bazaars (held at St. James Church in Elmhurst, or better yet at the Masjid Al-Hikmah in Astoria) for my Indonesian fix, but I'm glad that Wayan is introducing the complexity of Indonesian food flavors to Manhattanites. I hope y'all make it out to Queens someday!",0,14.1,107,55.17,12.57,24.428571428571427,49.76,49.892483,92.91064814814816,75.71894350250444,0.4085802469135802,172.44374847885518,0.0527777777777777,180.3034868553319,12.353862152855514,-51.0,-51.0,-8.256743683353392,-2.280913881649198,-0.6702386749283497,-0.739570845419378,102.30268518518518,0.2012654320987654
5803,"Tucked away on the East side, just a stone's throw from Grand Central Station, this charming bakery is a gem for both cleanliness and selection. The shelves are lined with an impressive variety of breads, and pastry lovers will be in heaven with the abundance of chocolate and strawberry-infused treats. Whether you're craving something sweet or a classic baked good, this spot is sure to satisfy.",1,13.3,12,66.07,11.83,22.0,4.88,22.745888,152.7454833984375,70.98344944821368,0.090667724609375,145.26980138001164,0.44671630859375,76.674293069247,4.006977824466835,-77.0,-77.0,-7.829951287070259,-5.628161937663407,-0.4797731108796587,-0.4845374086750544,148.11769104003906,0.4046630859375
11159,"Title: A Birthday Brunch to Remember at Fusion Delights

I recently celebrated my birthday at Fusion Delights with a group of friends, where we indulged in an all-you-can-eat boozy brunch. Our servers, Maria and Natalie, were outstanding; they kept our glasses full without skipping a beat, enhancing our experience with their attentive service.

The price was incredibly reasonable for the quality and variety we enjoyed. The menu featured an array of Asian fusion dishes, each plate more tempting than the last. Standouts included the perfectly prepared potatoes and the salmon egg Benedict, which were both exceptionally flavorful and can only be described as the bomb!

The restaurant atmosphere was accommodating and vibrant, ideal for large groups looking to enjoy a good time. After my delightful experience, I am already planning my next visit. Fusion Delights is a must-try for anyone who appreciates a fusion twist to brunch favorites.",1,13.1,37,52.7,12.54,18.5,11.68,29.509409,166.30735778808594,80.07601596804206,0.4641265869140625,182.82902279066369,0.282867431640625,120.26768176428342,2.2388942028820145,-10.0,-76.0,-18.831234240346134,-0.726835536432489,-0.4772666040352453,-0.5265239499048706,100.84954833984376,0.5581512451171875
4982,"Title: A Malaysian Delight in the Heart of NY

I've been oblivious to the wonders of Malaysian cuisine until my recent visit to this spacious NY gem, which, to my delight, accommodated us effortlessly on a Saturday evening. The culinary journey began with a refreshing pitcher of passionfruit daiquiri, setting the stage for what was to come. The roti canai, a flaky and buttery appetizer, served with a slightly spicy curry sauce, tantalized my taste buds in anticipation of the main course.

The beef massaman curry was a revelation – tender beef enveloped in a smooth, savory, and exquisitely spiced curry sauce. It was nothing short of outstanding, a testament to the chef's mastery over the balance of flavors.

Dessert took a unique turn with durian ice cream, innovatively presented fried in a filo-like dough shell. It was a pleasing surprise as the pungent durian flavor complemented rather than overpowered the ice cream, rounding out the meal on a high note.

In conclusion, my quest for good Malaysian food has found its answer. This restaurant is not just a culinary experience; it's a culinary awakening.",1,12.6,41,59.23,12.07,20.444444444444443,13.66,30.097565,149.45375061035156,67.58160212989313,0.5317230224609375,162.8533931088967,0.517669677734375,60.336307686062895,6.5191773925182455,-84.0,-84.0,-3.6283581444322976,-10.433824998323928,-0.4494632941046281,-0.4751306394728571,155.8748321533203,0.393768310546875
18079,"I'm traveling with Comfort Tours Canada on a 4-day 3-nights (Hyatt Regency Newbrunswick NJ) trip from Toronto, ON to New York City, NY.  Our Tour Director is Natasha and Driver is Miriam on a Kunkel coach bus.It's really humid (...and the temp is 100 degrees Fahrenheit) walking around NYC Midtown so hydration is the key, hence it is off to The Counter since it's only 10 minutes walk to our bus pickup spot!The second reason for this choosing this spot was the A/C and 3 big screen TV's to watch sports.  Upbeat modern pop music filled the air and the place was packed with mostly tourists.Sat at the bar and served by Johan B.  Corona Extra and fries to begin with just to pass the time away, please and thank you.  Excellent food and service for the cool 2.5 hour stay.The positive thing was that we were well hydrated before the ride back to our hotel!",0,6.7,24,82.44,7.47,14.181818181818182,10.25,84.124725,160.59925925925927,38.16537875160906,0.854783950617284,179.05409127944725,0.7673456790123456,95.47879998826384,7.263132231825544,-7.0,-63.0,-10.792357359505845,-12.18389592943089,-0.6994479645866124,-0.6081111592753901,36.12481481481481,0.3517592592592592
3152,"I'd typically shy away from pork buns, yet I must admit that this restaurant has crafted a version that's won me over. It's no surprise they've gained acclaim for both their pork and coconut buns. Their big bao remains a personal favorite of mine, consistent in its deliciousness every time. Given the chance, I'd happily linger for a leisurely dim sum experience. Highly recommend for anyone looking for top-notch buns and more.",1,9.2,15,65.32,9.09,14.4,5.26,39.795826,175.74708557128906,55.39247574693478,0.1267852783203125,147.73909734380032,0.574188232421875,97.04537502289472,2.1793996165040004,-70.0,-70.0,-5.172322537802813,-4.909765732199261,-0.470491909979251,-0.4423085076153095,93.7943878173828,0.543426513671875
2813,"Always a good choice. I've been here a couple of times and have tried the sangria, chips & guacamole, tequenos, and a number of the arepas. My favorites are La Sureno and Miss Piggy but you really can't go wrong with any of the options. The restaurant itself is a small hole-in-the-wall and the food can take awhile, so if you're lucky to grab a seat I recommend eating there!",0,8.2,8,87.76,7.5,17.25,4.51,29.35722,96.98,47.80082588779775,0.4501222222222222,156.08460918462242,0.3637777777777777,71.61199580848461,0.7771236052209802,-94.0,-94.0,-4.378778871229628,-2.81833362608981,-0.4353704275879415,-0.3623126716579145,89.72051111111111,0.0255888888888888
2818,"Title: A Slice Above the Rest!

I recently visited what is hands down the best pizza joint in the neighborhood, and I was blown away! The star of the show is their super thin crust pizza, a delightful balance of crispy and chewy. Service here is notably swift – my order was at my table before I could even contemplate an appetizer. Pricing is another pleasant surprise, offering great value without skimping on quality. Their wine selection is commendable, thoughtfully curated to complement their pizzas. I'll definitely be a regular here, and I highly recommend it to all pizza aficionados. Can't wait for my next visit!",1,8.3,24,58.18,11.34,13.125,7.59,27.894192,174.93798828125,44.273419575563906,0.3856048583984375,162.42473660857004,0.359527587890625,74.43937953726899,9.173989857973002,-12.0,-84.0,-0.811771011716786,-10.853743251912649,-0.4701782179067646,-0.4963530592198875,117.66322326660156,0.581695556640625
9507,"I recently visited a culinary gem that offered an intriguing blend of cuisine and culture, combining Cuban and Chinese flavors in a way that recalls the diverse fusion I experienced while in Havana. The astonishment of finding the best restaurant in Havana is Russian parallels the delightful surprise of this establishment's menu.

The dishes were a satisfying mix of culinary traditions, with each plate bringing something unique to the table. The dumplings were well-prepared, while the Cuban sandwich stood out in its excellence. Their tostones were as authentic as one could hope for, crispy and perfectly seasoned. The ox tail croquettes and empanadas were particularly exceptional, easily described as ""off the hook.""

Adding to the experience was the restaurant's happy hour, an opportunity not to be missed. The ambiance was complemented by pleasant decor and service that made the dining experience all the more enjoyable. If you're looking to taste a bold and satisfying mishmash of cultures on your plate, this is a place you shouldn't pass by.",1,12.8,48,52.49,12.48,18.666666666666668,13.03,32.324055,154.36245727539062,59.53207202284237,0.420654296875,159.94799262818475,0.493438720703125,47.70703881200943,5.0033003048510345,-71.0,-71.0,-5.93328209705642,-6.608042778903126,-0.4909870785937996,-0.4816202689858279,102.56068420410156,0.37872314453125
5872,"Title: Great Service at [Restaurant Name], but Room for Improvement

I recently attended a work dinner at [Restaurant Name] and was overall impressed with the service and food quality. The calamari with spicy tomato sauce, burrata, and bruschetta appetizers were delicious, though portions were on the smaller side. My main course, the black truffle ravioli, had a sumptuous flavor, but the pasta's texture was inconsistent and lacked the ideal al dente bite. One drawback was the ambience, as the malfunctioning speaker system created a slightly off atmosphere. Additionally, the bread served was cold and tough, detracting from the otherwise positive dining experience. Despite these hiccups, the promise of excellent flavors and attentive service will likely draw me back for another visit.",1,14.8,38,42.51,15.02,20.166666666666668,9.87,31.945065,192.8465118408203,57.16461464988251,0.4526214599609375,166.29037571229102,0.0206298828125,110.05328625753918,3.179359766802559,-1.0,-109.0,-12.711787256145726,-8.990989721591276,-0.4554107305081543,-0.4668840562339136,66.70803833007812,0.5956268310546875
4366,"Title: Cozy Ambiance Meets Good Food, Service Could Use Polish

During a recent Sunday afternoon visit to this establishment, the culinary experience was commendable. The menu offerings, including a flavorful Pho and a delightful veggie Pad Thai, were enjoyed thoroughly by my companion and me. The Black Forest dessert ended our meal on a high note, while the veggie dumplings proved a tasty kickoff as an appetizer.

The decor of the restaurant creates a soothing environment, complemented by pleasant music, adding to the overall appeal of the space. Additionally, the cleanliness and aesthetics of the bathroom did not go unnoticed.

However, the experience was somewhat marred by the inflexibility of the staff. Despite a near-empty venue, our request for a more comfortable seating arrangement was initially met with resistance due to purported reservations, which did not materialize during our stay. This unnecessary rigidity extended to a refusal to separate noodles from broth for a take-away request – a small yet inconvenient policy.

In conclusion, while the food shines at this restaurant and the environment is very welcoming, there's room for improvement regarding customer service and accommodation, which, if addressed, could elevate the dining experience significantly.",1,15.8,56,41.09,16.06,21.555555555555557,16.01,41.53969,123.23785400390624,81.6209934840804,0.4554290771484375,168.28665179616718,0.355926513671875,170.80139101209278,4.017638541894024,-13.0,-89.0,-14.971828935432155,-4.764729428780257,-0.460740677227955,-0.5141038175475023,115.3730010986328,0.3171844482421875
2432,"Eat Gai at the new Essex Market is a culinary gem for authentic chicken over rice. The rice bursts with flavor and the chicken impresses with its incredible moisture, elevating a simple dish to new heights. The latest addition to their menu, crispy chicken wings, are a revelation – meaty, succulent, and wrapped in a golden coat of crispy perfection. Eat Gai stands out as the star attraction in Essex Market, a must-visit for poultry connoisseurs.",1,11.4,16,60.85,12.85,18.75,5.49,49.807495,155.9000701904297,47.431698902591386,0.132781982421875,136.3252943034161,0.54736328125,52.47626197106,3.922400538586082,-1.0,-99.0,-0.2622831138292412,-0.3699862823636124,-0.5122900997393611,-0.5217589906614135,156.1876983642578,0.335357666015625
6574,"I recently dined at a delightful restaurant that swept me back to the roaring 20s with its Speakeasy-inspired decor. As a gin enthusiast, I was impressed by the extensive selection, boasting over a dozen gin brands paired with a variety of flavored tonic options. The bespoke service allowed me to mix and match to my heart's content, resulting in a perfectly tailored drink.

Initially stopping in for a bite, I was charmed not only by the atmosphere but also by the delectable bar menu. The cuisine was satisfying and the service outstanding, making it clear to me why this place is a bustling hub during happy hour. Highly recommended for both the drinks and the ambience!",1,10.9,29,60.35,12.89,19.333333333333332,8.21,29.855474,73.78018188476562,81.47727034323195,0.7395477294921875,146.97733164651655,0.25323486328125,93.03352840601144,3.2247469154609565,-8.0,-78.0,-1.0431265555001517,-14.906746160458454,-0.4591817891213305,-0.5415265575716736,121.59840393066406,0.1748809814453125
13861,"This bar provides the perfect level of class for a nice date in LES. It was really nice to sit at the bar and see the chefs prepare the hors d'oeuvres. The grapefruit sangria had a really refreshing taste, and didn't taste like it had much alcohol, but I definitely could feel it.",0,7.7,7,70.43,9.34,17.666666666666668,3.35,37.372753,93.05522222222224,53.43298601941143,0.5577777777777778,167.54686894057988,-0.0326888888888888,116.20232673656189,2.082865465822385,-12.0,-91.0,-2.9889235683341155,-7.713037521730257,-0.3952089839756798,-0.4807378507018078,100.3150888888889,0.0136555555555555
18835,"Thought I wrote a review ages ago for this place. I went here a bit early for happy hour and they were already a bit crowded (all main seats were reserved..) The Mayan was excellent as with their other location. As they didn't have the torta ahogada like their other location (please re-add this,) I stuck with the tacos de pollo. It was good with some nice spice. There was a good amount of chicken and the tomatillo salsa/crema added some nice sour flavors. Great bartender also.Good place. I'll be back soon for a longer review.",0,6.0,11,84.68,5.63,12.0,6.4,63.818344,89.92336419753086,72.64609518392781,0.6504938271604939,173.279999815461,0.2282716049382716,78.87868726538346,5.050143621513735,-33.0,-32.0,-3.3555864060764407,-6.4551771845844,-0.6511575738361639,-0.7213961254480873,142.63358024691357,0.1862962962962963
1627,"Title: A Bite of Traditionalist French Excellence at a New York Gem

After finally visiting this much-anticipated New York haven of Lyonnaise cuisine, I can affirm that the food is nothing short of exquisite. The traditional French fare, a nostalgic tribute in France, is revitalized within these walls. Each dish we tried radiated with flavor, particularly the quenelle de brochet, crepinette, and rabbit—all Michelin-recommended and deserving of their accolades.

The dining experience is elevated by an attentive and knowledgeable staff, making our time here undeniably lovely. However, I feel compelled to reserve that coveted fifth star, as my visit was slightly marred by a somewhat ambiguous menu. The subtlety of the pre-fixe option eluded me until it was too late, an oversight I hope isn't solely my own. While the server was courteous, a more engaging conversation regarding the restaurant's specialties and recommendations would have been appreciated.

Despite this, I'm eager to return and explore the plethora of tantalizing dishes that I have yet to experience. The buzz around their lunch set has piqued my interest, and perhaps a rare free day will draw me back to indulge once more. This establishment is a must-visit for those who appreciate the enduring charm of French gastronomy.",1,14.0,59,42.21,15.03,20.5,16.07,43.3596,192.19070434570312,68.47112479491376,0.7664031982421875,155.17646773672024,0.052947998046875,83.47319792026619,8.097676176609852,-18.0,-62.0,-5.319883026282923,-6.630744331797942,-0.526035693971952,-0.4816783483331249,83.09223937988281,0.6873016357421875
5263,"Nestled in the heart of a bustling neighborhood, this casual bistro has become a local favorite, and for good reason. The star of the show is their excellent pizza, boasting a paper-thin crust that's both delicate and satisfying. While the wine selection is commendable, it's whimsically served in short water glasses—a charming touch that underscores the laid-back vibe of the place. Some might find the wine a tad pricey, but it's a small quirk in an otherwise delightful experience. With a range of beers and ciders as well, there's plenty to wash down your slice. Service is attentive without being intrusive, making it an ideal spot for those in search of a casual meal with a very good, very thin crust pizza.",1,11.7,17,67.79,12.05,20.333333333333332,8.73,24.727884,112.15370178222656,57.02563258427006,0.430755615234375,149.26596588281416,0.4580078125,66.68541030240571,5.707715019942917,-75.0,-75.0,-11.75383557718382,-2.312066404192535,-0.4723942510409424,-0.4827128438916519,94.5113525390625,0.080963134765625
14743,"Title: Service Left Much to Desire, Food a Saving Grace

My recent experience at the restaurant was marred by the service which was both unfriendly and slow, dampening the overall dining atmosphere. Despite the bustling crowd, it was hard not to notice the disparity in service as our waitress was noticeably more amicable towards another table, which did little to lighten the mood.

On a brighter note, the culinary offerings partially redeemed the evening. The Brown Butter Gnocchi with tender braised lamb, complemented by a sprinkle of hazelnuts and a melt of cheese, delivered on flavor with its rich, well-executed sauce. The Salmon Tartare was another highlight, offering a fresh and satisfying dish.

The coffee served was simply passable, not leaving much of an impression. However, the restaurant's cleanliness did stand out, which was appreciated amidst the busy setting.

In sum, while the food had moments of delight, the lacklustre service unfortunately overshadowed an otherwise enjoyable meal.",1,13.9,39,51.58,12.94,19.625,12.49,38.195724,153.2222137451172,81.8206389434295,0.3954010009765625,172.21707827347095,0.494293212890625,153.6679700552835,4.058661902615201,-32.0,-104.0,-14.689670441115624,-2.1889644164981092,-0.4785464162283604,-0.4890239941121284,114.0504913330078,0.472198486328125
7814,"+.5 for serviceI decided on Strip House after some recommendations from friends and seeing overwhelmingly positive reviews here. I reserved a table for 7pm and we were served almost immediately (with a convenient detour to coat check).I had the lobster bisque, crab cake, and porterhouse for two. Stop me when I say this, but the lobster bisque was the best I've ever had, and I've had them from almost 50-60 restaurants by now. It's certainly pricey at $17, but the end result more than makes up for it.The crab cake was also very good, though I wouldn't say extraordinary like the lobster bisque. The porterhouse steak was overcooked a little bit, but only to medium (I usually order one lower at medium rare in case something like that happened). Regardless it was absolutely delicious and definitely deserves the rank near the top for steakhouses in NYC.Huge note here that I didn't seem to find on the website: There is a dress code. Anything with a collar will suffice, but you won't get treatment if you arrive wearing athletic gear/casual wear or the likes.Definitely a place I'd recommend if you can't Peter Luger your way to that restaurant.",0,10.4,35,61.77,10.61,17.90909090909091,14.03,48.233406,88.5891049382716,60.082012045379166,0.6071296296296296,132.94811139867795,0.6532716049382716,194.7547379687386,2.418978451809423,-18.0,-76.0,-19.489407190927892,-10.844833234951537,-0.7247168043288736,-0.697422782575367,166.98527777777778,0.1026543209876543
14849,"Title: A Night to Remember at [Restaurant Name]

I usually only drop a review when a place is a major letdown or absolutely stellar, and folks, this experience was off-the-charts incredible. Last night's date took me to this gem where we snagged a cozy table in the bar area. Phillip, our server, was an absolute savant with the menu—his descriptions were so appetizing, they had my stomach rumbling before I could even order.

My date opted for the slow-cooked halibut, which was divine. As for me, I indulged in the toasted short rib with horseradish gremolata and potato purée. It's their signature dish for a crystal-clear reason; it was transcendental! Each morsel was a taste of euphoria, seriously rivaling some of life's greatest pleasures.

The ambiance and service were top-notch, huge shoutout to Phillip! I'm definitely planning a revisit, although with a different plus-one (no sparks with the date). If you're in the mood for a culinary flight to paradise, this is your ticket. See you soon! LOL!",1,9.8,36,64.41,9.93,15.272727272727273,12.34,43.12966,136.5166015625,76.90285000499055,0.785430908203125,165.58018192373197,0.60894775390625,65.78956810841815,1.2583703969487576,-88.0,-88.0,-7.426113634100247,-0.6409203673852062,-0.4693438156250942,-0.4758807528784157,101.2316436767578,0.3805694580078125
8244,"We came here with a guilt city voucher that was unfortunately expiring. We had $75 to spend and knew that this restaurant did not yet have their liquor license. We would have preferred to wait until they had the license due to the assumed difficulty of spending $75 on food. We were able to get a reservation easily and were seated promptly upon arrival. The menu offers a variety of dishes at affordable prices. Due to having the voucher, we were able to try a lot of food. We tried soup dumplings, fried rice, fried wontons, Dan Dan noodles, General Tso's chicken, and Kung pow chicken. The only one that I was not a fan of was the Kung pow chicken. The servers were very kind and were accommodating by allowing us to order food to go so that we could utilize our whole voucher. They also got creative to help us still tip on a credit card. I definitely look forward to returning to this restaurant in the future and trying more of their food.",0,7.2,29,72.16,8.9,16.0,11.31,37.33377,124.6747,71.66673962724192,0.0803,153.05672945451397,0.2431555555555555,49.3062550104388,3.396670883815493,-7.0,-79.0,-2.4706305590023874,-8.71958147546394,-0.3923189625039708,-0.4107687690400229,97.46175555555556,0.2573777777777777
12521,"Title: A New Spot for Clay Pot Rice Lovers

Having been a fan of clay pot rice, I was thrilled to visit this new location, a sibling to the original one in East Village. This spot stands out by offering unconventional toppings like shrimp and eel alongside the nostalgic classics. Despite the twists, the familiar comfort of the dish remains intact.

My usual picks, the pork belly and Chinese sausage, did not disappoint. Space-wise, this venue is an upgrade with more seating and the welcome addition of noodle dishes to the menu. In comparison to the East Village eatery, which sometimes suffered from inconsistent quality, this establishment has consistently served up excellent fare. The friendly and accommodating staff further contribute to a delightful dining experience.",1,12.1,34,53.31,12.92,17.857142857142858,9.59,45.213905,156.5467987060547,69.58377454198657,0.19598388671875,167.36218228478754,0.858184814453125,143.06080724211137,0.79229815087694,-8.0,-74.0,-11.91474914200012,-0.669821620826724,-0.4233569374334204,-0.4269449835665433,92.20860290527344,0.5629119873046875
19236,"Title: Wide Selection at a Premium

Last weekend, my family and I decided to check out a local Korean eatery that's been on our radar. While this establishment boasts a vast menu that eclipses many of its rivals in Koreatown, be prepared to pay a little extra for the culinary experience.

We sampled their cold noodles and Budae Jjigae, both of which were satisfying and met our expectations for traditional Korean flavors. However, the Soon Du Bu Jjigae didn't quite hit the mark when compared to the version served at BCD's, especially given the steeper price tag.

Despite this, I'm intrigued enough by the variety of options available that I'd consider a second visit to explore more of what they have to offer. If variety is what you're after and you don't mind spending a bit more, this spot might just be worth your while.",1,12.8,32,55.37,13.27,24.166666666666668,10.03,29.074877,104.71212768554688,65.36271630862284,0.6442108154296875,170.9949578051833,0.558013916015625,43.50287148570316,2.895687343917472,-87.0,-87.0,-8.348505200337726,-1.9477850001149903,-0.4754486076094646,-0.4820916202226024,99.14028930664062,0.167633056640625
559,"If you're the type of party-goer that continually grazes the vegetable platters or you pine for the warm summer months solely for the farm fresh/personal garden produce then, Blue Hill is definitely for you! All of their dishes shine with immense attention to quality and detail - without the flashy pizazz. Stone barns remains the gold standard of the farm to table experience, but to be honest, it was a lot less of a hassle getting reservations here.We arrived early and indulged in an expertly crafted Gin and Tonic and the Gin cocktail* at the bar. Mid way through we were promptly escorted to the most charming and romantic spot in the restaurant  -- the garden room. It was quiet, decorated with lush plants and flooded with warm flickering candlelight throughout. You couldn't help but forget you were in the Village. Plentiful and delightful amuse-bouche graced our table before the main event items. The cherry tomatoes with the sea salt tarragon dipping sauce were the most notable and my personal favorite. We chose to indulge both the farmers feast and the weekly tasting menu to have the ability to try everything (why pick just one?) I have to agree with Maya N. -- The dish I was most excited for on my menu, the smoked eggplant BBQ with grilled watermelon was a little underwhelming. While the bone marrow and cantaloupe soup were surprisingly mouthwatering. Full on scraping and slurping of both commenced. I think I might even try crafting the soup at home when it's back in season. Like a camelon, the menu evolves and changes so I won't go into too detail about the rest of the courses. I will say, however the peaches and raspberry finish was clean and elegant. I did not walk out of here hungry. Overall, service was fantastic even if our primary waiter was a tad brief. Can we talk about how they even have their own branded toiletries in the loo? The hand cream was such an enjoyable treat!-------* The name escapes me, its probably off the drink menu by now.",0,8.7,65,72.46,9.06,15.681818181818182,24.03,64.3769,92.70703333333331,36.38240697368563,0.2394555555555555,142.54201873207333,-0.2717555555555555,37.97582098334507,1.043996809916398,-93.0,-93.0,-15.689548328516736,-0.540540160411382,-0.3658777276699666,-0.4319374294218181,113.41134444444444,0.0
9711,"Title: A Sky-High Culinary Experience in New York City

My dining experience at this New York establishment was undeniably memorable. The $78 three-course prix fixe menu, paired with breathtaking, panoramic views akin to those from a hot air balloon, set the stage for a special evening.

The dinner commenced with a bread plate that, despite the lackluster baguette slices, was elevated by an excellent chicken liver mousse sprinkled with everything bagel seasoning—a nod to NY's culinary scene. Among the starters, the Lobster Quenelle shone with its tender lobster and airy texture, complemented by a delightful sauce. The Foie Gras was another highlight, offering a rich and luxurious flavor profile. The Scotch Snails and Cervelle de Veau (veal brain) were less impressive in flavor but noteworthy for their uniqueness, especially the veal brain with its soft scrambled egg pairing.

The main event featured the Wagyu Coulotte, where the mastery of the chef truly shone. The perfectly seasoned and grilled accompaniments, including brussel sprouts and mushrooms, alongside a celery cream that was both rich and refreshing, made the dish my personal favorite.

For dessert, the hazelnut souffle stole the show with its warm, gooey caramel center encased in a light and airy souffle. The visually striking Leonora, with its delicate purple pumpernickel crisps, was also memorable.

In summary, this dining experience was a wonderful one, where the Foie Gras and Wagyu stood out for their taste, and the Cervelle de Veau and Leonara for their memorability. It was an exquisite meal that captured the essence of New York's vibrant culinary landscape.",1,14.6,58,58.01,12.81,21.583333333333332,20.39,35.73535,203.86341857910156,60.26001810823752,0.0636749267578125,151.1090446186737,0.089752197265625,37.357346636907046,2.832604624515603,-1.0,-75.0,-26.40594498690828,-2.568889760531917,-0.4939292503580472,-0.3722724722730313,99.43641662597656,0.7904510498046875
14318,"Delicious! The miso ramen was great and tasty!!! Service is quick and friendly, and the restaurant is cozy and local. Really well priced and would recommend to anyone in the neighborhood who wants to support a local small business! I will definitely be back to try some of the Tibetan food!! The Tibetan momo (beef dumplings) looked especially good! They have a great menu with a lot of Tibetan food.",0,6.7,10,76.52,6.97,11.666666666666666,4.86,37.611454,134.3510222222222,58.72446702903272,0.1378,148.40638190593555,0.5704444444444444,54.571897680174885,2.83000775262453,-5.0,-98.0,-10.985108069718136,-23.853112212870272,-0.4016801056440724,-0.4034929865972841,118.25335555555556,0.2178555555555555
9456,"I recently visited a charming restaurant conveniently situated near the High Line. The ambiance was delightful and the presentation of the dishes was quite tempting. While the beignets stood out as my favorite item, indulgently satisfying my sweet tooth, the other offerings such as the poached eggs, deviled eggs, and huevos rancheros fell short of my expectations in terms of flavor. I wouldn't be keen on reordering those dishes. Nonetheless, my dining experience was enjoyable overall. It's a nice spot to consider for a casual stop when you're in the area.",1,10.6,25,56.05,13.11,15.166666666666666,6.92,30.691223,191.2394866943359,66.97571866817371,0.7219390869140625,153.15094778502382,0.131317138671875,150.47926970878947,5.973470496035042,-5.0,-89.0,-7.999686161793235,-0.1847499414433144,-0.4982163153500379,-0.5127931529748462,104.98258972167967,0.65966796875
221,"I went here with my wife for date night. It is an expensive top quality steak house. Honestly I wasn't sure whether to give it 4 or 5 stars. It was expensive for me and although the food was very good,it didn't knock my socks off or make it to the top of my expensive restaurant or even steakhouse ranking lists (fyi The Boucherie still takes top billing as the best Filet). In the end, really the whole experience was on point and there was no aspect that was bad (except for being pricey...but hey that's what it is). But I could not give 5 stars to a place that I'm likely not going to go back to for a while at least.  ATMOSPHERE- The atmosphere is elegant and masculine kinda like a well decorated man cave. I say that because heaven furniture, sharp angles and trophy heads from hunting. It was noisy though. SERVICE- We had a fantastic waiter, George who was a great balance of non-intrusive yet attentive. All the waiters ask if you are in hurry or have a deadline to go to a show or whatever which is very considerate. FOOD- As stated before, there was really no issues with the food. I shared the filet and the dry aged New York strip with my wife. Both were good but I prefer the Filet but that's just probably based on personal preference.they were both cooked perfectly. What probably prevented them from being one of my top steaks was that the steaks weren't as thick as I would have liked.PRICE/VALUE- good to great quality and great service...but it come at a high price. It is a positive experience and you won't be disappointed if you come here.  Glad I tried it but will move on to other places in NYC.",0,6.3,37,82.24,8.4,14.428571428571429,19.35,46.14492,135.15160493827162,67.76913180659196,0.3127160493827161,159.42569948584804,0.4158641975308642,142.83374989498043,3.4243746317905135,-1.0,-62.0,-32.1074133207366,-3.4368701520094618,-0.620514741371913,-0.7290550176895222,139.67456790123458,0.3565432098765432
5404,"I don't love ramen and so tsukemen never really interested me but wow! I was very impressed by this place and the interior is beautifully decorated with wood and tall ceilings and not super small surprisingly which I feel like a lot of japanese restaurants are. I got the Tonkotsu Chashu Tsukemen and seriously generous proportions of pork belly which I could not finish along with a soft boiled egg, bean sprouts, and spinach. I loved that the broth was a little vinegary (which the ramen broth isn't, but I find ramen broth a little bland so this was great) and super garlicky (do not get if you do not like garlic). The hot stone is an added plus, super well thought out and well executed.",0,12.4,20,62.82,12.94,25.2,8.33,56.956448,136.43014444444444,60.81384736482694,0.1991777777777778,134.20171386365803,0.1738,112.08346970605,0.6243261048820781,-6.0,-97.0,-3.263934229448438,-0.4840482609675973,-0.4136307719792142,-0.4287049640170259,138.2112888888889,0.2764333333333333
12978,"First time visiting Klong and that being said I will definitely revisit. Cheap affordable happy hour , 3 dollar margaritas, wine and mimosas. I'm not a big drinker : but I did order a strawberry mojito. It was a little to strong , and my stomach can't withhold bottom shelf liquor anymore. But if you're into cheap liquor you will definitely get your money worth's. But let's talk about the food , the chicken wings I was little scared to order. However the wings were delicious and fried to perfection. A little spicy but not overwhelming. I usually take pictures of my food , but it would  be rude of me to post chicken bones. Also I tried the basil chicken fried rice and hmmmmm was it good. Honestly don't know what was better the wings or the rice. The rice was freshly prepared. The staff at Klong are supportive attentive and friendly. The wait time for beverages a little delayed but that didn't take away from my experience. It looks like the establishment is typical packed on a regular base ; in which it would be ideal to hire more waiters. Due to limit staff ; it's best to bring cash unless you don't mind waiting.",0,6.5,30,75.71,8.8,12.5,13.53,63.435337,71.88983333333333,62.925396277170066,0.1986,146.19537113103507,-0.1540222222222222,181.26567687493,1.258678402484417,-114.0,-115.0,-7.704038219184042,-19.267019489104655,-0.3558846853974072,-0.4007329003819871,126.69933333333331,0.0170444444444444
13785,"Got a cheddar burger with fries via mealpalBurger was over cooked, fries looked and tasted like McDonald French fried but worse in flavor. Under seasoned fries that loses flavor after the walk back to the office.",0,10.7,8,70.13,9.42,18.0,2.6,266.48553,127.20558888888888,60.94953914590047,0.2023888888888889,148.79480039467012,0.2673333333333333,109.56788357644788,2.643974683984898,-6.0,-99.0,-0.4611497049027662,-0.7731302463391216,-0.4219979964066102,-0.4290498333599173,108.41812222222222,0.2380111111111111
7045,Loved the Mediterranean vibe and the food! Highly recommend the swordfish and the squash carpaccio!,0,9.0,5,80.78,5.67,7.5,1.25,183.0738,106.55697777777776,53.875690850734806,0.1227333333333333,133.77700071315897,0.2558888888888889,87.58183514361328,2.5405653187528965,-7.0,-92.0,-4.06948928452249,-4.355473881397415,-0.4030338665834035,-0.3503330554086128,106.33096666666668,0.0527333333333333
11761,"I recently stumbled upon a gem of a Thai restaurant conveniently located near my office, and I must say, their Pad See Ew has truly impressed me. Being quite discerning about this dish, due to my fond memories of a Thai spot in Hackensack, NJ, I was delighted to find that this place nails the authentic flavors I've been craving. However, I feel compelled to deduct a star as their summer roll didn't quite hit the mark. Despite that, it’s a solid four-star experience for anyone in search of quality Thai cuisine.",1,11.8,19,65.05,13.55,23.0,6.23,47.51094,142.81658935546875,63.88672094782421,0.34368896484375,156.63531219958472,0.25067138671875,66.4317741222673,4.6652739052098955,-94.0,-94.0,-3.744384562371096,-1.609218410501029,-0.4924784895319463,-0.4660520988795467,134.95645141601562,0.3456573486328125
10347,"OK tacos, but definitely overly priced for what you can find outside of Manhattan.For as long as I can remember, this taco food truck has been parked on the edge of Whitehall and Water Street on weekdays. During prime lunch time, there is usually a steady stream of traffic, but not a whole lot. This is probably due to the fact that there is a Dos Toros Taqueria across the street and a Chipotle at 1 New York Plaza. With that said, I ordered 2 tacos during my 1st visit, 1 Steak and 1 Barbacoa. Each taco is $3.50 each, unless you order a shrimp or fish taco, which is a bit pricier.The 2 tacos were a decent size and had a fair amount of meat, but for $1-$2 less in the outerboroughs, I can get the same thing. As for incredients, other than the meat, they both had a spoonful of guacamole in them, along with a small amount of onions and just 2-3 slices of radish. Flavorwise, they were OK. They weren't bad, but because I paid $3.50 each for them, I probably didn't feel satisfied. To be honest, it was better than I thought it would be though. Also, it's probably one of the few ""authentic"" tasting taco places in the area because everyone knows Chipotle and Dos Toros are ""Americanized"" chains and there aren't any other taco trucks nearby.",0,7.4,24,80.01,8.53,16.642857142857142,14.91,23.61208,157.3558950617284,61.007536767261314,0.2995679012345679,167.97806776852542,0.046358024691358,142.07442718290451,6.4675845072541405,-62.0,-61.0,-8.194184657099015,-1.391958002587188,-0.6271388199947808,-0.5199225166076044,96.06317901234569,0.5141975308641975
16541,"Tucked behind a facade that whispers of classic American fare, this gem of a restaurant serves up authentic, scrumptious Mediterranean cuisine with the cozy ambiance of a stateside cafe/diner. Patience is a virtue here as the food takes its time to arrive, but rest assured, the wait is worth it. My dining adventure began with the Spicy Green Shakshuka, an innovative take on the classic dish featuring a harmonious blend of citrus and spice, with a generous serving of pita, striking the perfect balance for scooping up the flavorful combination of tomatoes and eggs. Meanwhile, my companion’s choice of simple, yet supremely fluffy pancakes left us both impressed. The allure of Israeli culinary delights beckons for future visits, as both the menu and the dishes gracing nearby tables promise a feast for the senses. This dine-in experience is a must for those eager to explore rich Mediterranean tastes in a space reminiscent of American comfort.",1,15.7,48,53.75,13.16,25.833333333333332,11.71,41.271854,87.29512023925781,96.74400173623113,0.4452972412109375,173.34519201580565,0.2803955078125,175.4178027289729,7.900101744777693,-58.0,-58.0,-17.106671490587644,-9.421450002653458,-0.496518592695794,-0.5995184118006316,98.01052856445312,0.275665283203125
12217,"Title: Mixed Feelings at a Trendy NYC Truffle Spot

I recently visited a much-hyped restaurant in NYC on a Friday night, eager to try truffles for the first time, a delicacy my local friend highly recommended. We made reservations and arrived at 5pm to a nearly empty venue, promptly escorted to our table.

Upon settling in, a lady who I recognized as the co-owner from the restaurant's website introduced us to the daily special. The service seemed brisk, and her demeanor somewhat impatient, which set a less-than-welcoming tone for the evening.

Our orders included two servings of the squid ink pasta and a truffle-topped burger. The pasta, with its perfect cook and fresh taste, did justice to my first truffle experience, although I wasn't overwhelmingly impressed by the truffle itself. The accompanying shrimp was underwhelming, reminiscent of a basic supermarket find.

While the lady's service was lacking in warmth, the male co-owner presented a friendlier face, offering smiles that somewhat redeemed our encounter.

In summary, while the food had its high points, particularly the fresh pasta, the service left a bit to be desired, with a tangible air of expectation to order more. It's a place I might recommend to truffle enthusiasts, but with a caveat regarding the potential for a mixed service experience.",1,13.6,55,49.75,13.61,21.4,16.25,37.54649,177.85682678222656,87.57678773560343,0.241973876953125,175.51591317426005,0.49200439453125,122.34948968344456,0.9668770949120704,-63.0,-63.0,-12.26819196285723,-2.5073453210832497,-0.4879104665580622,-0.4907585117237005,105.3563995361328,0.6019744873046875
3789,"A fancy-pants dim sum place on the upper east side that has a nice selection of delicious dishes.The xiao long bao (steamed pork soup dumplings) at $10 had good soup but was not  as revelatory as others I've had. The shu mai (hong Kong style) was good but also not particularly special. The har gao was nice with delicate and thin rice skin. The pan-fried noodles with chicken was delicious as well.Overall, it was a satisfying meal. Just be prepared to spend a good amount in order to try the other things on the menu ($48 for Peiking duck, for example). I did like their partnership with Yelp, with 5% cash back and free chicken dumplings!",0,7.2,16,73.68,8.56,14.5,7.71,59.183186,124.58175555555556,33.828011805245104,0.0631,134.91228511503834,0.7722444444444444,74.59498974620142,4.644307110753003,-18.0,-80.0,-20.646032932798136,-7.715424228828596,-0.4695734427774483,-0.443436258667112,64.07455555555556,0.0141777777777777
8363,"Title: A Mixed Experience at Northern Tiger Amidst Brookfield's Bustle

Upon visiting Northern Tiger, nestled in the lively setting of Brookfield Place, I found the vibrant atmosphere and scenic views to be a highlight. Unfortunately, the dining experience did not entirely match the pleasing surroundings. I opted for the dumpling noodle soup, priced at a somewhat steep $14.50, and my expectations were not met. The noodles lacked the authentic touch of being hand-pulled, and the dumplings, though advertised as homemade, were simply passable in taste.

Moreover, the wait time for our order was noticeably longer compared to nearby eateries, resulting in an inconvenient and staggered mealtime with my co-workers. While the prospect of the locale's great view might tempt me for a return visit, it would be more about appeasing a specific craving than a guarantee of a stellar meal.",1,13.6,39,59.64,12.29,20.0,10.94,37.154476,141.29364013671875,69.0023689625419,0.4413604736328125,172.83313236522272,0.381866455078125,154.92291339212184,2.586930291804799,-19.0,-99.0,-12.25602992336482,-4.432041285740553,-0.4731856633239304,-0.5112980133342946,84.87478637695312,0.4397125244140625
17717,"Came on a Friday after work. I found this restaurant on Facebook about 2 months ago and bookmarked it.  This is a great place. Excellent customer service. The mixologist Persuad was AWESOME!!! His drinks were amazing. Very yummy and mixed well. The owner/manager extremely friendly and attentive to all guests. Loved the ambiance and the decorum.  I only ordered an appetizer the Habanero Tikka but that alone made be do a happy food dance. Very, very good. I definitely will be back but I will indulge in a full meal. I highly recommend anyone stopping by for drinks or dinner",0,4.8,21,80.58,5.88,7.6923076923076925,6.99,50.77343,120.27987654320988,63.10850739922152,0.4436728395061728,165.60109642562054,0.2683333333333333,53.46622292350277,4.7638947364266215,-65.0,-65.0,-5.541377586759211,-0.847904489406119,-0.7022090804577139,-0.5841729617563922,99.84688271604938,0.2473148148148148
14020,"I ordered a healthy spinach wrap in the morning. Quite a lot of people getting breakfast at 9am but luckily I used ritual to pre order and it's ready for me when I got there.The wrap is a tiny bit smaller than I've expected (I expect for this price it's more like the size of a burrito). I like that they have some foil to keep it warm. The ingredient combination was light and refreshing, perfect for breakfast. It has turkey Swiss cheese egg white avocado. If the portion can be bigger it would have been perfect.",0,5.8,12,82.75,8.86,13.857142857142858,6.16,57.74873,148.6959222222222,60.377703694093306,0.2207444444444444,163.16375658993337,-0.3048,47.335519626123734,6.260704482737954,-23.0,-114.0,-28.222026452187976,-1.6179741235420124,-0.3940755532553692,-0.3948612178276151,24.113311111111113,0.3654666666666666
7490,"Title: A Tasty Treat for Restaurant Week at [Restaurant Name]

My dining experience at [Restaurant Name] during restaurant week was a culinary delight worth mentioning. The wine selection was a steal – a bottle of white from the specials at $45 trumped the by-the-glass offerings. 

The meal kicked off with their irresistible Biscuit, which was divine with butter. Although the restaurant week menu had limited appetizer options, the OG Hotel Caesar Salad, complete with a soft-boiled egg, was a refreshing twist, while the Braised BLT bites served up spicy pork belly that surprised the palate.

Our mains consisted of the Petit Filet and the standout dish, Chicken under a brick. The filet was tasty, but it was the perfectly crispy and flavorful chicken that won the evening. Accompaniments were hit-or-miss, with the Crispy Potato skins slightly overdone and the Haricot, essentially string beans, falling flat on taste.

Dessert brought back the smiles with a creamy and exquisitely flavored Crème Brûlée, while the Berry Sorbet ended things on a tart note.

Set in a somewhat remote location, the restaurant's ambiance was elegant, and the service didn't miss a beat. Amidst restaurant week, the pricing was reasonable, though the regular menu leans towards expensive. Despite a few hiccups, we savored our meal in style.",1,13.0,47,68.91,11.09,19.181818181818183,16.32,42.279404,165.89488220214844,57.35764196024611,0.1399993896484375,137.06737215168255,0.432281494140625,65.74399640253367,0.3568080161149298,-13.0,-45.0,-0.2489626867939165,-8.797680129201467,-0.4962641379801442,-0.4169793933520676,142.26025390625,0.53173828125
13316,"Title: Mixed Feelings but Worth a Visit

Rating: 3.5/5

Visited this bustling spot on a Saturday evening and it's clear reservations are a must. I opted for the salmon with cream sauce, which boasted generous portions and perfectly cooked pasta, though the sauce lacked the punch I hoped for. A sprinkle of salt and pepper provided a quick fix. My partner's choice, penne with meatballs, stole the show with its authentic Italian tomato sauce and precise al dente texture – I found myself envious of his plate. The complimentary bread was a welcome starter, fresh and satisfyingly simple. While my experience was just satisfactory, the love he had for his meal guarantees our return. Good for those seeking hearty Italian fare, but the seasoning might need a personal touch.",1,10.3,25,63.7,10.46,16.0,9.46,50.155872,132.56594848632812,83.58145344089947,0.510650634765625,177.33002498847972,0.415802001953125,77.89356338183613,6.918452735386808,-19.0,-91.0,-6.219450256765128,-3.1986349703935844,-0.482708188344906,-0.4606704899409691,116.14048767089844,0.4391937255859375
227,"I came here for Valentine's Day and it was fantastic. They had a pre-fixe menu for $85 which was very reasonable. Normally there's only about three options for each course on a pre-fixe but they had so many options! We got the meze platter and the phyllo rolls with beef for appetizers. Both were amazing! The meze platter is huge and had six different dips. The spicy red pepper, hummus and babaganoush were the standout. For entree I got the seafood dish with shrimp and octopus on top of a creamy eggplant- it was soo good. My bf got one of the lamb kebabs and that was great too. Lastly dessert- the midnight express OMG amazing. If you like chocolate, trust me. Get it. Finally the atmosphere is great; unique vibe and loved the piano player/singer.",0,5.7,17,85.39,6.28,11.333333333333334,9.09,52.75869,86.48876543209876,39.85595898202772,0.2035185185185185,106.57564433418938,0.2430246913580246,27.537706082227885,0.1076971611603641,-7.0,-66.0,-8.280060326046907,-5.006131146551169,-0.6485966659640358,-0.6834499453165694,155.8025,0.0270987654320987
17201,"I recently had the pleasure of dining at this gem of a restaurant, where I chose the Reel Deal with Porgy, which turned out to be exceptional. My friend enjoyed their Fish and Chips, and we both appreciated the light, healthy feel of the cuisine. The skillful cooking allowed us to savor our meal without any post-dining guilt.

The ambiance added to the delightful experience, with an open kitchen and charming lighting enhancing the lovely setup, while the music selection was spot on, creating a perfect dining atmosphere. I absolutely love this place and can't recommend it enough. Eagerly looking forward to my next visit!",1,10.7,26,62.17,11.57,17.5,7.67,28.510342,124.56944274902344,71.62346185132277,0.439422607421875,165.42493047742207,0.264984130859375,59.63643040219491,2.339540815093488,-90.0,-90.0,-0.9456578768104292,-1.7762040164368358,-0.4775366330187919,-0.4618686677690164,125.82809448242188,0.3209075927734375
6356,"This is the best sit down Thai restaurant I've been to, bw Miami, Cleveland, and NYC! Such a beautiful ambiance!!!! And an extensive menu! A lil heftier price tag than the average take out place but the quality of the food speaks to the price. I had the mock duck with the pad Thai and it was the best pad Thai ever! The mock duck was super good, wanted to try it just cuz it sounded intriguing and def a great option for both vegetarians and meat eaters alike! Not greasy at all and super flavorful dish, and the mock duck was sweet and tangy at the same time. Throughly enjoyed it and worked really hard to finish the fish but the portion was just too large, come hungry!! I also tried the veggie crepe dumpling which was scrumptious! Definitely ask for chopsticks before digging in or the whole dumpling will fall apart with a fork. I also enjoyed the sauce that came with it.Drinks here are extravagant and unique! The bai thay w matcha powder and whipped cream was tasty and buzz worthy! Servers were attentive and helpful with recommendations, even took pics for my group! Overall would def back and I really try to avoid visiting restaurants in NYC twice cuz there's so many more to try!!PS- the bathrooms are gender neutral and also well decorated and clean!!",0,7.0,34,82.24,8.02,14.375,15.25,63.609623,99.53823333333334,70.7495137352037,0.4057444444444444,167.32993174788066,0.3748444444444444,122.88087356133394,2.3556394958291227,-89.0,-89.0,-9.47049395964251,-6.190927868898683,-0.3431777988828685,-0.4753370376574906,109.1892111111111,0.1760444444444444
1016,"3 incredible things to note about Harry's Italian: the food, the service, and THE BRUNCH. Went at 1 pm on a Saturday and there was no wait for a table which is unheard of. The unlimited brunch was super unlimited and they kept the drinks flowing. Even when we finished food, they let us stay the full 2 hours for drinks. The price is incredible for what your getting. The food is excellent, some of the best pizza I've had. The hangover pizza truly helped my hangover and I will be coming back.",0,5.6,11,83.36,6.61,13.285714285714286,5.91,49.39357,150.61225555555555,71.32904705830438,0.3094888888888888,151.80394913094398,0.5414222222222222,124.12230493481589,7.0899757292014955,-7.0,-102.0,-4.903158054387234,-4.821438050376713,-0.4052930926797752,-0.4154838059138772,170.0230777777778,0.4280555555555556
10615,"Good lunch special deals in the area for about $11. I had the pad thai before which was mediocre. I recommend the chicken curry noodles which is flavorful and not that spicy. The portion is huge, enough for two meals. Not my favorite type of noodles though. If you order it to go they pack extra noodles in a separate container. While I was taking out the noodles, a small smudge of grey was left on the white take out container. No idea where that came from. Might not be the cleanest place to eat.",0,3.9,9,86.1,5.5,10.555555555555555,5.95,44.40136,162.47646666666665,25.757565481146617,0.0618777777777777,121.69968507080767,0.6178666666666667,38.28331032085361,1.4139505483288288,0.0,-88.0,-5.727841147511043,-5.305447944109289,-0.4173960490748142,-0.486500785022142,148.87292222222223,0.2137222222222222
6432,"Title: Indulgent Elegance at 4 Charles

From the moment I stepped into 4 Charles, the chic grandeur captivated me. The space boasts superb comfort with its luxurious leather chairs and cozy, personal table settings. Elegance wasn't just in the decor, but also the staff, who were impeccably dressed, incredibly attentive, and delightfully engaging.

The culinary experience was nothing short of outstanding. The old-fashioned charm of the classic Old Fashioned cocktail, priced at $19, set the tone for a night of refined indulgence. The Cheeseburger, accompanied by a side of smoky bacon, was a flavor-packed entree worth every bit of its $30. The 4 Charles Prime Rib cut, although steep at $98.50, was a carnivore's dream—succulent, with a perfect balance of fat and flavor, but be warned, its size is not for the faint of heart.

Side offerings, such as the rich Truffle Mac and Cheese and the standout Mashed Potatoes, complemented the mains beautifully. Ending the night on a high note, the $19 chocolate cake dessert was sublime and served as a perfect finale.

Although the prices are a reflection of the premium experience, the splurge is justified by the overall excellence. 4 Charles provided an unforgettable dining adventure worth revisiting. Prepare your wallet, but expect your palate to be thoroughly gratified.",1,11.4,48,54.93,11.99,16.307692307692307,16.32,33.52321,126.99119567871094,97.3069680207394,0.39837646484375,186.5347968978655,-0.259490966796875,172.46593404760878,6.112742600221532,-76.0,-76.0,-8.015428827239305,-6.173318963710386,-0.4218284940399945,-0.5324890974644512,32.18634033203125,0.39404296875
556,"Title: Unremarkable Dive Bar Experience Near Times Square

On a whim, my friend and I stumbled into a nondescript dive bar close to Times Square, yet the experience left much to be desired. The ambiance was passable, with no distinctive qualities to elevate it beyond mediocrity. The food matched the atmosphere in its ordinariness, failing to impress or prompt a yearning for a second round.

Service was adequate, though far from the level that might rescue an otherwise uninspiring visit. An unsettling element came in the form of the patrons, with a few instances of unwanted attention that detracted from the overall comfort.

With the vibrant offerings of Times Square at its doorstep, this dive bar struggles to make a case for itself as a go-to destination. In short, it's a place that doesn't seem to warrant the effort of a planned visit – a single word sums it up: Meh.",1,12.1,33,58.21,12.83,21.428571428571427,10.68,36.870293,84.7181396484375,71.82782477338299,0.5259552001953125,164.76602999296196,0.7486572265625,147.5546736166214,5.674884917617883,-11.0,-85.0,-2.3998389597452103,-7.858107814774698,-0.5030128399975556,-0.5222972332153478,7.8517608642578125,0.135345458984375
16230,"The pho dac biet (which comes with everything) is one of the best phos I've ever had, let alone ever had in the city. Not only was the broth rich and delicious, the noodles were somehow better than most pho noodles I've had, and the beef was also incredibly tender. The spicy sauce on the side was also quite vinegary and ginger-y, and the garlic was also perfect for cutting the broth. (I'm low key casually drooling while I type this review :)) I will be back soon!",0,10.0,11,74.73,10.1,21.75,5.58,38.49031,77.92457777777778,57.9678339957175,0.1932555555555555,127.8731826622085,0.3959555555555555,60.76208586462296,1.6365706614650763,-1.0,-77.0,-7.026483314603354,-0.2543330944869524,-0.4209542841631157,-0.4148330220210561,138.40023333333335,0.0757222222222222
6959,"I give this place 5 stars because the place itself is beautiful. We don't have anything like this in Hawaii. At night it's dinner and a bar, they have great cocktails. Atmosphere is great and beautiful.  The service was great from hostess to the servers. I wish I had a chance to experience is the Afternoon Tea they have from noon to 4pm, since that's my thing. For dinner I had the mussels and it was delicious. I wanted to try a few more things but the mussels were enough for me. I will have to come back and experience all over again. My experience was amazing, thank you.",0,4.2,8,85.79,5.46,10.9,6.87,30.984583,90.73503086419753,55.91717647280132,0.2409259259259259,116.11801144090636,-0.0353703703703703,111.16018032672,7.620720183382069,-54.0,-54.0,-11.790772886362092,-2.055890557802954,-0.6373340941629564,-0.7612197424415293,138.9535185185185,0.0511419753086419
12216,"I absolutely adore this restaurant! Just last Saturday, my friends and I basked in the sun for a delightful four-hour session of dining and sipping on drinks here. The ricotta toast is a must-try starter—it's heavenly. Everything on the menu is a palate pleaser and the ambiance is just as inviting. Coupled with the attentive service, you're in for a real treat. Do yourself a favor and make a reservation to ensure you get to experience this gem! Enjoy every moment, as I did.",1,6.7,16,67.76,8.13,12.0,5.8,28.1464,151.816650390625,76.53814273658118,0.3279571533203125,167.04309915359232,0.29034423828125,72.94185935568017,3.662406023014884,-96.0,-96.0,-3.3692166440949336,-0.2103796869102154,-0.4642939245437036,-0.4777929148777744,120.75621032714844,0.43670654296875
12314,"Title: A Cozy Retreat in Chinatown After a Broadway Show

After catching a matinee of ""Mean Girls,"" my daughter, her friend, and I sought refuge from the cold in a welcoming Chinatown eatery along Mott Street. The area, quieter than usual due to current concerns, had a noticeable impact on local establishments, but our chosen restaurant offered a warm reprieve with promptly served tea upon our entrance.

Opting for comfort, I indulged in fried tiny buns with pork, requiring a 15-minute wait, and a savory Shanghai duck in brown sauce. Meanwhile, my daughter savored the orange chicken, and her friend enjoyed the soup dumplings; both shared their dishes, leaving ample leftovers for home.

The service, admittedly, lagged despite the sparse crowd and visible presence of servers. Nevertheless, the food was delectable, the atmosphere inviting, and the prices reasonable. It was, undeniably, a decent culinary choice that contributed to a pleasant early dinner experience.",1,14.8,44,57.71,12.42,21.857142857142858,12.06,51.251377,129.2439422607422,94.45638621779256,0.9584197998046876,92.94313525005656,0.187713623046875,137.48922197505516,3.450383683710193,0.0,-30.0,-1.6086655562185117,-11.10895421250632,-0.4920993334697232,-0.4593344522342191,83.86488342285156,0.37310791015625
4822,"Atoboy has easily made my list of top 5 favorite restaurants in NYC. Highly, highly recommend!The cost per person is $46 for 3 delicious, beautifully plated dishes + $2 for (unlimited) white or mushroom rice + free unlimited side dishes + additional charges for upgrades. I actually think it's an incredible value for the quality and uniqueness of the dishes you're getting. There are 5 options for each of the 3 dishes, so I HIGHLY recommend coming with 5 (or more) people for the best dining experience. This way, you can try and share every dish, which is what my friends and I did. The serving sizes are perfect sharing - relatively small dishes, but enough for every person to have a decent portion.I absolutely loved every single item on the menu. The highlights for me were the yellowtail/beef tartare, egg, and lobster, but you truly cannot go wrong with whatever you choose. The mushroom rice is so delicious. The bowl of complimentary seaweed crackers at the beginning of the meal are also amazing and unlike any other seaweed snack I've ever had.Last thoughts: The service is topnotch. My drink was good, but a little watered down. The meal overall was super fast.All in all, one of the best meals you can get in NY for the price. I'm dying to go to Chef Park's Michelin-rated Atomix.",0,8.1,43,65.83,8.25,13.9375,15.7,33.772026,105.73617283950615,44.03775484762489,0.0012962962962962,112.36377498073956,0.664074074074074,72.70718984610272,2.73875346956096,-3.0,-63.0,-2.4933948395416223,-6.54058413843687,-0.7317504720350448,-0.672219613198931,118.9563888888889,0.0705555555555555
3986,"My mom and I visited this charming eatery for a pre-theater Christmas dinner and were immediately captivated by the amusing caricature-covered walls, sparking delightful conversation. The service shone with friendliness and attentiveness, enhancing our experience from the start.

We indulged in calamari as an appetizer, which was a delight; perfectly cooked accompanied by an excellent marinara, although the promised spicy fried red peppers fell short on heat. My 14oz NY Strip was a triumph, expertly cooked to a medium rare, and paired with an outstanding spicy horseradish sauce that truly impressed. The garlic mashed potatoes were a creamy dream and generously portioned to share.

Although my mother's Veal Martini was delectable, the pricing at $41 for three thin slices felt steep. Despite skipping dessert due to satisfaction from our bountiful meals, the tempting selection warrants a future visit.

In summary, this restaurant is a gem for a special occasion, offering a perfect blend of outstanding dishes and enchanting ambiance.",1,14.7,53,42.82,14.75,19.875,12.99,57.66604,121.93307495117188,86.88110966484302,0.645477294921875,182.9789717719657,0.2091064453125,65.53750719703373,3.8147925273722647,-3.0,-75.0,-17.457622713231927,-3.173758442526889,-0.5220794492162205,-0.4861788127909262,149.939453125,0.349884033203125
10498,"Title: New York's Unexpected Taco Gem

I must admit, I approached this New York eatery with skepticism, not expecting tacos that would impress, yet to my delight, they were nothing short of phenomenal. The draw of these tacos proved so strong that I dined here two consecutive nights, conveniently located across the street from the Harry Potter show we attended.

The standout for me was the abodada taco; I've sampled this variety at countless taco joints, but none compared to the perfection I found here. The pork was seasoned and charred to taco nirvana.

The quesadilla deviated from the traditional style I grew accustomed to in Arizona and Mexico. Instead, it presented itself as a gloriously crisp, open-faced taco generously adorned with melting cheese.

The restaurant's atmosphere was vibrant, albeit a tad noisy, with standing shaded seating that added to the casual, bustling vibe. Despite the long lines, they were fast-moving, a testament to the efficiency of the helpful staff who made the wait seem shorter than it was.

In conclusion, this spot is a must-visit for any taco aficionado in New York looking for an exceptional bite in a lively setting.",1,13.1,48,58.32,13.94,21.333333333333332,14.28,35.459167,81.06829833984375,60.92613679818562,0.237823486328125,156.67145639231956,0.79290771484375,55.20129429628248,1.921026281321792,-3.0,-75.0,-18.74011373314721,-7.805472665349384,-0.4949802972927188,-0.4877097410229307,107.31892395019533,0.0986328125
11207,"Title: A Delightful Prelude to Valentine's Day

I recently dined at this charming eatery just before Valentine's Day, and the experience was nothing short of delightful. The festive atmosphere, adorned with heart-shaped wreaths aglow, provided a warm welcome that set the tone for an enchanting evening.

The menu did not disappoint. A glass of exquisite wine paired with a crisp, fresh artichoke salad came highly recommended and surpassed expectations. The four cheese ravioli, a heavenly concoction, was a true testament to the kitchen's prowess—especially impressive given the availability of gluten-free pasta options.

And let's not forget the bread—served warm with a crust that strikes the perfect balance between softness and a delectable crunch. It's a comforting start to any meal.

Whether you're planning a romantic dinner or a cozy meal with a friend, this Italian gem promises an unforgettable culinary affair.",1,13.5,39,53.61,13.28,17.625,11.47,23.770222,61.25849914550781,81.11572944004871,0.7498321533203125,138.26809178685676,-0.217498779296875,180.4584378224469,9.934609213924372,-85.0,-85.0,-19.830877415722483,-3.856812836442998,-0.4441082065741171,-0.4168375359048988,118.6220703125,0.1445770263671875
8885,"Title: A Crispy Delight at Donkatsu Central

I stumbled upon a donkatsu haven when my cravings for crunchy, fatty pork hit an all-time high. This gem, discovered on Yelp, exceeded my expectations with a menu brimming with options, including rice bowls, curries, and of course, donkatsu. I opted for the tomato cheese donkatsu and the mixed curry donkatsu. Although the former was delightfully tasty, it lost its battle with sogginess quite soon. The mixed curry, on the other hand, was a triumph—a delicious assortment of pork and chicken paired with rice and rich curry that I wholeheartedly endorse for those seeking a fulfilling meal. Those with a hefty appetite, take note: the 150g regular donkatsu might leave you wanting more.

And you certainly can't leave without trying their green tea cheesecake—an absolute showstopper. The perfect conclusion to a meal here, it's a not-to-miss item.

The service earns a solid 4 out of 5. Swift and efficient, it did feel a tad hasty at first but was tempered by the staff's genuine niceness and helpful attitude.

Ambiance-wise, this place is a haven for both groups and solo diners, offering plenty of single seating. The clean, modern aesthetic—with its white and wood decor—makes for an inviting atmosphere. Overall, this restaurant is a great spot for a quick, casual meal and a heavenly dessert to boot.

Food: 4.5/5
Service: 4/5
Ambiance: 4/5",1,10.6,53,63.29,10.23,16.357142857142858,17.07,33.11701,108.79206848144533,87.73131703795993,0.4570159912109375,157.46784534475162,0.01190185546875,174.12835732037507,6.161590532113346,-13.0,-101.0,-8.146383518765333,-2.3114233739683385,-0.4851527938098558,-0.4890127462910631,133.42025756835938,0.3695220947265625
11347,"I recently dined at a restaurant where the excellence of the food justified the prices. I can't recommend the salmon enough for its exquisite taste, though it's more of a tease to the appetite than a filler. The octopus offered a good flavor, but its chewiness and under-seasoning suggested there's room for improvement. The calamansi tart was an intense blend of sour and sweet, with the ice cream providing a necessary counterbalance. Be prepared for a hefty bill, it's not for the faint of wallet. Service lagged slightly due to the Friday night rush, with a full house in attendance. All in all, it's a splendid spot for those seeking a sophisticated culinary adventure.",1,9.9,27,71.85,11.78,16.285714285714285,8.24,41.95281,189.8898773193359,68.93023762298955,0.39801025390625,168.89858643976265,0.05450439453125,209.57656919722112,4.022639596369046,-58.0,-58.0,-2.15331126968681,-13.186772336101114,-0.4664418795081207,-0.4808732603672932,123.0694580078125,0.67510986328125
16177,"Came here for my 2nd anniversary. While I came in with lofty expectations, Manhatta mostly delivered. Pros: I asked for window seating due to the occasion, which they were able to secure for us. The food was delicious, every bite was what we'd hoped for and was the perfect amount of food. From the foie gras reuben to the wagyu/lobster mains, ultimately to the toasted marshmallow, it was delicious. The views were awesome too.Cons: The service started slow, and became the trend for the evening. We expected high quality service, but instead received slow, inattentive wait staff along with painstakingly long waits between dishes (15-25 minute wait between each dish AFTER completing the previous). Furthermore, we were TWICE asked if we wanted more bread by two different waiters and obliged on both occasions. However, we never received any. For a Danny Meyer restaurant, this was much more flashy than it was efficient.While I was hoping for a pristine experience, this wasn't it. But the combination of the food and the view is worth checking out. 3.5 stars most suits this place.",0,8.6,36,75.3,9.36,12.928571428571429,13.32,52.130634,146.10234567901236,54.13615967743969,0.1768827160493827,141.0403149381734,0.4869135802469135,2.6280581528240483,1.457543055033641,-69.0,-69.0,-24.554426198360787,-3.4461673766210197,-0.6128474560217392,-0.563041322413952,111.88561728395062,0.3179938271604938
6396,"After hearing all the buzz, I finally made it to Cosme with reservations for 4. And the hype is pretty much accurate - yes, it's Mexican cuisine, yes, it's pretty pricey, and yes, it's delicious. Traditional Mexican dishes meet seasonally and local-ingredient inspired dishes.  Do they serve tacos? Yes...but they were lamb belly tacos.  It's a pretty trendy spot, but not pretentious and demand or imply a more-than-casual dress code. Service is prompt, waters constantly refilled, etc. Again, you pay for what you get.For four of us, we ended up getting:Cobia al pastor, pineapple puree, cilantro - appropriately raved about, this was absolutely delicious. Prepared in a sort of 'flash-seared' fashion, it added an awesome char and bite to the otherwise raw/sashimi slices of fish. Pineapple puree made for a nice tangy twist on the dish. Yum!Butter nut, ha'sikil p'ak, castelrosso - this was such a unique and tasty dish! The butter nut puree was delightful and the tamal stuffed with castelrosso (cheese) and ha'sikil p'ak (pumpkin seed salsa) was just phenomenal!Mole Negro - The dish is essentially a plate of mole sauce accompanied by a plate of greens and some tortillas. The mole is fantastic - smokey, earthy; kind of reminds me of Casa Enrique's mole. But yeah, as an entree, I'd just wish it came with some sort of protein - that would have taken this dish up a notch.Lamb belly tacos, chayote, tamarindo - these...these were amazing. Lamb belly was super tender and had a nice spicy rub, while chayote and tamarind nicely helped cut through the richness. I experimented with some of the leftover mole and it was beautiful.Duck carnitas, onions, radishes, cilantro - the dish is for 2 people, and priced as such ($98), but its popularity is well-deserved. DIY tacos with tender, succulent duck. Hard to miss with this, and it was surely a hit.[DESSERT]Eucalyptus cheesecake, cucumber, elderflower - I like cheesecake, so I enjoyed this, but seemed overdressed with layers that didn't impart much flavor. But, it undoubtedly was devoured in its entirety.Husk meringue, corn mousse - Winner! Again, it's popular for a reason. It's wonderful. Sweet meringue meets a slightly sweet, slightly salty, creamy corn mousse. Awesome.[DRINK]I asked what their 'driest' cocktail was and was referred to the margarita. lol. It was fine, though, as far as margaritas go. I guess, when in Rome...All n all, Cosme offers some very creative takes on traditional Mexican cuisine for a unique and delightful dining experience. It's pricey, yes, but it's worth at least one outing to have a taste.",0,9.4,77,67.15,7.93,12.575757575757576,31.77,50.09558,181.77061728395063,27.301268018563345,0.0594135802469135,134.7136853437418,0.4384567901234568,43.51403927088497,0.3312191576877463,-6.0,-51.0,-0.8156854053128626,-7.876724308774428,-0.659215175478252,-0.770451852543805,93.52549382716047,0.6442283950617284
14011,"I recently visited a local eatery, intrigued by the tempting price of their Lunch Box special at just $8.95. Opting for the Chicken Lunch Box, I was served an ample portion of Chicken Tikka Masala accompanied by two vegetarian sides: Chana Masala and what seemed to be Aloo Palak. While the consistency of the veggie dishes suggested they might have been made from leftovers, given their slightly mushy texture, the flavors remained robust and authentically Indian. All in all, the Lunch Box offered a flavorful Indian cuisine experience that was well worth the price.",1,14.1,27,56.08,13.23,23.5,6.98,37.94,130.7872772216797,60.790785100183825,0.2940521240234375,155.315786754928,0.5465087890625,22.394833892421463,1.0403820949917204,-102.0,-102.0,-2.9748316504462196,-2.072787256024796,-0.5119038830160283,-0.4838821074309574,154.61651611328125,0.2288665771484375
8713,"Randomly searched for a dinner spot in the LES and decided to check out Tzarevna and was very pleased with our impromptu decision. Tables are located in their skylit backroom and the space has a tropical feel, which isn't what you'd expect at a Russian restaurant. We had a table for 4 and ordered the pelmenis, house-cured fish board, beets and mango salad, and khatchapuri w/ crab. Pelmenis were seared and a savory comfort food and so was the khatchapuri because nothing says comfort like hot bread and cheese. The cured fish was quite salty on their own, but can be balanced with the provided crepes.",0,11.4,17,66.88,11.5,21.2,7.33,61.40096,146.95944444444444,40.17611181019369,0.0762345679012345,137.5489210318877,0.0625308641975308,32.036903481936285,2.7380930062471336,-4.0,-65.0,-11.034949619893368,-3.24286847947873,-0.7009766072767782,-0.6375814760590944,91.8754938271605,0.1770679012345679
6917,"Here we are a number of months since my last burger review in our quest to find the best burger in NYC. Several posts on the internet told us to pay Burger & Barrel a visit, so we did. Greeted by a very pleasant hostess I made my way to the bar. Greeted once more by Debbie our bartender for the evening. Or did we decide on another name for you and your colleague, bar...??? Excellent bar crew all around. Great service and by the way they were making cocktails it looked like they knew what they were doing. Anyhow on with the review, on to my second beer at happy hour prices, great for this location, it was time to dive into the menu. And our choice of burger. So we opted for blistered shishito peppers with salt and lime. You get enough for 2-3 people and boy are they done just right. Given that we were not able to chose between the 5 burgers on the menu we opted for the Bash Burger (as recommended on the internet) and the BMC Burger. The bash comes with caramelised onion and bacon jam, American cheese and their special sauce offered to you at a very pleasant happy hour price if seated at the bar. The BMC is aged beef with caramelised onions and racelette cheese, the more expensive option of course and we had to go for that one. Well, well... given all those burgers that we have tried across this great city of ours we can say the following about our 2 choices. The BMC was good, great beef flavour and scrumptious BUT something was missing. Either the beef patty wasn't caramelised enough, you know that crispy crunch you need, or the cheese is too weak for me and maybe it needs a little kick, some pepper or so. Don't get me wrong, good burger but I have had better. On to the Bash burger.... this definitely had more flavour although I am one of those I like my burger without the warm pickle. So those bites without pickle were good and full of flavour. Not bad and better than the BMC. Both burgers are served on a regular sesame bun which I must say is a disappointment if you want to standout. To accompany the burgers we had to get some rosemary potato tots and truffle Parmesan fries. Both of which were very good but the burger fills on its own and one portion of either is enough to share. 3 beers in and 1 burger down with enough carbs it was more than what the doctor ordered. All in all a nice establishment, casual and busy. Great location, easily accessible to all. I would go back if I ran out of other places to try but to say the best in NYC, I'm not too sure.",0,6.7,41,80.11,7.69,16.482758620689655,29.67,44.822906,102.36293209876544,56.39116505571656,0.3585185185185185,168.905720793884,-0.0009259259259259,91.46909369033008,0.4796744833020518,-67.0,-67.0,-13.503216753317062,-6.465651887739384,-0.6332637794481494,-0.701607404228974,84.25802469135803,0.1011111111111111
20398,"I have tried rava dosa in 5-6 different places in NYC and finally found the one! Adyar Ananda Bhavan was worth the 25 mins walk from my place, early last Sunday  For appetizers we got the Medu Vada (which are fried lentil flour donuts served with sambar and chutney- they were crispy and hot! Really good!) I got the Paneer Rava Masala Dosa (Semolina crepe stuffed with cottage cheese and potato filling)- Best in the city! and my partner got the Mysore Masala dosa (Rice flour crepe stuffed with potato filling and a spicy paste spread)Must try! And don't forget to order their filter coffee! South Indian filter coffee are just the best!",0,9.9,12,77.77,7.87,18.833333333333332,7.73,82.2309,123.7149074074074,63.05309970736947,0.0498148148148148,123.93860487039774,0.538641975308642,82.60863621284258,2.773005570206525,-10.0,-55.0,-0.5390307254442774,-2.0786269362508136,-0.686031015332053,-0.6936055060542381,159.64444444444445,0.2501543209876543
19976,"One of my favourite by Chloe locations to stop by for lunch. Their salads are really good, reasonably priced ($10.50) and delicious! My favourite is their Kale Caesar Salad with mushroom ""bacon"". My only complaint is that their mushroom ""bacon"" is extremely salty and their sweet potato fries (even though they say are air baked, could be less oily. However, these sweet potato fries are delicious- even though they taste deep fried. Another great dish is their Spicy Thai Salad. Would definitely come back.",0,7.6,9,77.74,6.58,10.5,6.23,42.062595,136.55354444444444,67.1145832777648,0.2089111111111111,160.0689503405036,0.4301333333333333,128.34421941153624,1.888519510564148,-5.0,-99.0,-10.550572537537704,-5.787660974465524,-0.3967904932431228,-0.4016360026544656,101.26254444444444,0.3257777777777778
19008,"I recently dined at a beautiful restaurant where the staff impressed me with their friendliness and attentiveness. They offer a delightful menu focusing on ramen, including options for those who favor spicy dishes. I indulged in the Akamaru Modern, a savory ramen bowl enhanced with succulent pork, sweet corn, and a perfectly poached egg—a truly amazing meal. My friend also savored her ramen choice, leaving us both content and eager to return.",1,12.1,21,53.21,11.64,18.0,5.51,51.1303,129.31387329101562,81.20495010343475,0.4214935302734375,169.90332424808406,0.7550048828125,68.90118062933324,4.360792574097637,-5.0,-101.0,-1.0767620437658252,-10.349373738956489,-0.443513883578096,-0.487835034145676,135.08177185058594,0.3698577880859375
16593,"Title: Delightful Italian Fare with Swift Service

Last evening, after catching a flick at the neighboring cinema, my friends and I decided to dine at this inviting Italian spot. Opting for an al fresco experience, we were promptly seated outside to enjoy the breeze.

As tradition goes, we started with the table bread – nothing extraordinary, but a pleasant start. The star of the night, however, was the penne vodka with added breaded chicken which I ordered. To put it simply, it was divine and left my friend eyeing it with envy despite his own beef lasagna – which, in all fairness, was also quite satisfying.

Surprisingly, our meals arrived with an almost startling efficiency – a mere 15 minutes post-ordering. While unexpected for fine dining, it was a pleasant surprise that didn't compromise the quality.

Our waitress was not just professional but also charming – her makeup was on point, might I add. The rest of the staff mirrored her attentiveness, creating a seamless dining experience.

I'll be returning, perhaps to celebrate my upcoming birthday, as this gem has certainly won my palate and my heart.",1,11.6,45,52.9,11.69,18.3,13.65,45.87971,137.4499969482422,61.49694843195768,0.420654296875,167.64335239310884,0.1339111328125,156.79342620256094,3.449354069361418,-17.0,-113.0,-10.43974265667623,-7.442347936793922,-0.4774531633028738,-0.5025116366077397,118.37353515625,0.370849609375
11248,"Beauty & Essex makes for a lovely place to get all dolled up and celebrate a birthday. Sure, the menu can set you back a pretty penny, but nothing out of the ordinary in Manhattan. I appreciate the change up in the menu every now and then and the permanent fan favorite dishes, such as the Kale & Apple Salad, which according to our server is one of the oldest items on the menu. Side note: our server was the friendliest person in the world. She offered to help us take pictures before our food came and she knew the menu inside and out. I wish I got her name so I could give her a shout out. My party of six decided to get an entree each and get two tapas to share. Tuna Poke Wonton Tacos - From the raw bar. We got one order of this since it came with three tacos and not everyone wanted to have it. I didn't have it since I don't eat raw stuff, but it looked so tiny and cute, and my friends liked it. I think they finished it in two bites. Philly Style Mac & Cheese - My friends had Beauty & Essex's lobster mac & cheese in the past and loved it, so we had to get the mac and cheese again even though the lobster one was taken off the menu. Since one of my friends couldn't eat beef, they served the chunks of short ribs on the side. The mac and cheese was one of the best I've had (better than Mac bar). The texture was just perfect - not too dry but not too liquid-y. The texture was also really interesting since the pasta was bigger than normal and there were strings of veggies or noodles (I couldn't tell what it was). Honestly, the mac and cheese was delicious with and without the short ribs, and I loved it more than my entree.Chile Spiced Dry Aged Burger - I chose this as my main but I was debating between this and the Oven Braised Chicken Meatballs but they couldn't substitute the sheeps milk ricotta, so I went for the burger. The star of the burger dish was actually the bbq flavored fries. I also appreciated how both mayo and ketchup were served on the side. A lot of my friends also got the burger and we all had trouble finishing it. None of the desserts stood out to us, but since we were celebrating my friend's birthday, our waitress gave her a complimentary cupcake with a candle in it. How cute! Also, be sure to visit the bathroom 'cause it would make a cute backdrop in photos.",0,7.9,45,77.27,9.25,19.26086956521739,27.29,31.658346,129.96014444444444,53.6626779095451,0.4634777777777777,140.81751277110385,0.3461777777777777,41.572103885402726,2.5006121878710545,-3.0,-105.0,-12.4221029238943,-10.366393914106595,-0.3837513886428587,-0.4657611349043413,211.52583333333337,0.2141
20722,"I recently dined at Farmer's Table and was thoroughly impressed by the innovative dishes that celebrate farm-to-table freshness. The beef and red wine agnolotti paired with roasted baby beets and a sharp gorgonzola was a standout, seamlessly blending hearty flavors with artisanal touches. Additionally, the Brussels sprouts served two ways—raw shredded in a Caesar salad style and perfectly roasted—were a testament to the kitchen's creativity and attention to texture. A must-visit for those who appreciate culinary craftsmanship and fresh, seasonal ingredients. #dodrinkdine #farmerstable",1,17.8,33,33.44,16.99,20.75,7.48,54.756092,198.9515838623047,65.27676431710306,0.139678955078125,142.45631605061004,-0.245758056640625,216.8106997261979,10.005241440732014,-90.0,-90.0,-2.5571031828131083,-9.150281786692702,-0.4261852435724909,-0.6037603006284703,94.9666748046875,0.717864990234375
1924,"Title: A Slurp-worthy Experience at Jin Ramen in NYC

If you're a ramen enthusiast like me, look no further than Jin Ramen when you find yourself in NYC. My recent visit was a craving-satisfying delight, especially after dodging a 45-minute wait at another spot in Harlem.

Seated immediately upon arrival, service at Jin Ramen was impressively swift, a boon for any hungry patron. The menu boasted an extensive list of options, and the flexibility with side add-ons was a real treat. It was a joy to add a little Kare-age to my meal without committing to a full side order.

I dove into the Tonkotsu Ramen and was met with the authentic depth of flavor that every ramen lover seeks. Not only were the ingredients top-tier, but the portion sizes were so generous I couldn’t even finish my bowl.

Located conveniently near the 1 train, this west Harlem gem is a must-visit for anyone in search of a truly gratifying ramen experience. Jin Ramen ticks all the boxes: taste, service, and location. Don't miss out!",1,9.7,30,53.71,10.66,17.5,12.21,29.891071,128.45448303222656,69.42955170448195,0.8308868408203125,167.82374015002102,0.096343994140625,120.84464734913357,6.338922591026077,-41.0,-41.0,-10.029396054420843,-9.745939702017496,-0.4638711679298992,-0.456751586839518,156.3848876953125,0.2436981201171875
9501,"Stopped in here again hoping the experience would be better - it was a Tuesday night, so pretty quiet in the restaurant and the bartender was friendly as we prepped for seating after everyone had arrived. The server's English was a little suspect but we managed to get the order in relatively straightforwardly.The duck - this is best if you like crunchy, but not moist. The striving for a thin, not-too-fatty duck makes for a very light crunchy skin, difficult to know, I have tried making this at home, but meat left dry and the second preparation of duck was fried bones with spice, which I would've preferred just left as soup stock and taken home, but they said they couldn't do that due to department of health concerns? (I'm also fine if they were to cook it into soup w/ nappa cabbage and tofu and then give it to me.) The lack of a bao instead using much drier wraps, sugar, or the dry puff pastry compounded the dryness of the duck and didn't really help the cause.Main dishes - the song shu (sweet & sour) crispy whole fish was a delicious dish - the best of the night, huge for the five of us, easily a 2-3lb giant with plenty of flesh and sweet sauce that lingered well over the meal. I would recommend this here.The prime chili diced short rib tasted like the dadong kung pao chicken,and both were heavy on the peppers and little left of the meat. Such a shame, but the beef was dry after cooking it - I get the szechuan vibe, but short rib should be juicy and savory. The chicken, too was dry somehow. I see a theme tonight. It was spicy enough that the Korean and Chinese at the table had a hard time eating much of it - perhaps we were unprepared for how much pepper came. Nice plating... too much pepper.The sauteed snow pea sprouts were pretty much what I expected - sauteed with some garlic and left in a clump on the plate. The pan-seared pork and shrimp steamed buns were a disappointment, something completely missing there as the taste was no where near what deliciousness I've had in Shanghai of the same kind. The crystal vegetable buns were better, but could have used a little more texture to the vegetable center using some diced long string beans or bamboo. The dessert of egg tarts was ok, they said not Portuguese, but they were burned on the top like a Portuguese version... big, but that made the crust too heavy. Would have been better done smaller, flakier, and lighter to finish the meal off (heavy as the duck was, the pastry left us feeling heavier).Overall, I'm more a fan of moist rather than dry duck, so this restaurant doesn't do it for me, though I know the skill that goes into it is considerable and some may prefer the ""healthier"" version of Peking duck served here as there was definitely less fat to this duck. The service was better this time - we received all 1.5 ducks we ordered quickly (only full ducks are carved at the table). Just... missed something with the food outside of the fish.",0,10.9,59,74.32,10.31,22.166666666666668,35.3,64.85147,74.46098765432099,73.29224284160593,0.3550925925925925,165.87675783226712,-0.4282098765432098,160.6106083357749,3.3370512316036987,-10.0,-66.0,-7.915598176911843,-5.737846293798228,-0.6399475529932581,-0.7806751401771912,166.5764197530864,0.1159259259259259
14798,"Title: A Lively Midtown Gem with Delightful Bites

My most recent visit to this bustling Midtown restaurant proved once again why it's worth returning to. Arriving at the late hour of 10 pm, after a session of rooftop bar hopping, we were in search of a substantial meal to complement our earlier sushi and drinks. The atmosphere by the bar where we were seated was electric - perfect for a Saturday night out!

Kicking things off with a round of wine, we were quickly served some warm, glutinous bread which was a hit with my boyfriend and daughter. The plain hummus provided was a tad underwhelming, certainly craving a kick of seasoning or garlic.

I sampled the octopus - a few tender, tasty bites that prompted me to take the rest home for later enjoyment. My daughter's salmon was well-prepared, albeit not as rare as our preference. A standout dish was the dorado my boyfriend chose; its flavor was remarkable and worthy of a nod, contributing significantly to our 4-star experience. Oh, and the cherry on top? Scoring 1,000 Open Table points for our meal!

We left satisfied and with intentions of a return - particularly for a happy hour adventure when I'm back in the city on a weekday. A vibrant spot for foodies in search of ambiance and flavor!",1,10.0,48,69.92,11.13,18.166666666666668,15.17,49.95178,95.36859130859376,87.91619491836411,0.422332763671875,171.78355507191046,-0.03759765625,36.81823598193854,0.9438793843773716,-11.0,-89.0,-14.455881652529513,-28.112274228627996,-0.5139468991465468,-0.4310933760758562,143.14715576171875,0.226226806640625
16378,"Nothing reminds me of home like going to an Australian cafe for breakfast. I often stroll past Coco & Cru, and had heard of it being Australian, so it had been on my list for some time. We finally came here as a party of two on a Sunday, around prime brunch time. We checked in with the hostess, and after being told that it would be about 20-30 minutes, decided to wait, and were just hanging around the front desk area for a few minutes, when she motioned to us and said she could actually seat us now. We were brought copies of the menus and glasses of water immediately. After taking a few minutes to decide, we ordered. Our food was served within 20 minutes. My husband's breakfast sandwich was a standard breakfast sandwich, with fries, egg, cheese, and sausage. He said it was good, but nothing special. My macro bowl consisted of a plate of very simply cooked vegetables, with avocado salsa. The vegetables were so simply prepared and bland tasting, I felt like I could have made something better at home. We were both really quite disappointed with the food. The ambience here is kind of weird - writing on the wall in bright colors, and very loud party music during the day on a Sunday. The acoustics of the cafe are also very bad, so it will be difficult to hear what your dining companion is saying over the din of the room. Would not recommend this place at all, and would not return.",0,8.0,31,79.5,8.55,17.133333333333333,16.73,30.064701,136.4891,62.73108225744236,0.357,150.4867071392908,0.5852222222222222,34.58436453719643,0.8256325432569849,0.0,-91.0,-4.2517900226922904,-6.939788889101607,-0.425187203118195,-0.393615913280864,127.06198888888888,0.2997111111111111
9953,"This is the best burger place ever. whenever I'm in NYC, I go... at least once. And maybe twice, even if I'm only there for a few days. - I always build my own turkey burger with a sprouted bun, avocado, caramelized onion, and mushrooms. Sometimes I add other veggies. There's so many options, definitely something for everyone.They also have an entire vegan menu with multiple patty options (impossible AND beyond meat as well as others like sweet potato, black bean, and quinoa patties).- The Brussels sprouts are AMAZING!!! They are so crispy, oily, and the vegan cheese is amazing. Adds a perfect saltiness as well. These are outstanding - a must. - Sweet potato fries are just average. Skip them. Not quite crisp enough, We found them to be a bit soggy.- DO NOT SKIP THE VEGAN MILKSHAKES!!! Star of the dinner. I have tried the velvis (a peanut butter, chocolate, and banana concoction) and a chocolate mint one. Both were amazing, but I preferred the pb chocolate one. They are so thick and creamy and very decadent. we always split them but I could probably finish one myself. Please open a location in chicago!!! Love love love bare burger because the burgers are insanely well-cooked, organic, great ingredients, high-quality, and flexible for different diets!!!",0,6.8,35,78.55,6.51,9.681818181818182,15.51,51.095406,96.3046,69.18673634091051,0.3155666666666666,162.62953627745148,0.1950888888888889,115.4525782053642,3.0717058082408135,-17.0,-105.0,-7.940695705165695,-13.187559513476486,-0.4002391302355906,-0.438694650501463,116.45881111111112,0.1716555555555555
2778,"Was feeling Thai food and with the plethora of Thai spots popping up in Hell's Kitchen I decided to give this place a try. It's a tiny storefront so it can be easily missed, but when you walk in, you're greeted with the noodle soup making set up which is very true to noodle stands in Thailand. The place was a bit crowded in terms of seating (came on Saturday for a late lunch) and we (2) had to share a long table with a party of 3 until they finished their meal. Grilled Spicy Beef Salad ($14): perfectly executed. They got it right with the saltiness and sourness of the dish. The beef super tender and nicely marinated. Would've been nice with a side of sticky rice but it was so good we finished it before getting the chance to order. Pad Kee Mao: I made the mistake of ordering it spicy. And BOY WAS IT SPICY. Towards the middle of it, I was picking out the chili peppers (which were cut and crushed so the deathly seeds were everywhere). One thing that threw me off were the snow peas..? I guess they just used whatever veggies that were in season. Anywho, I had to order a Thai ice tea to combat the spiciness, but overall a great dish... I'll get medium spice next time. Ratchaburi Crab & Pork Dry Noodles ($16):  I got this dish with egg noodles. The thinly sliced red bbq pork was amazing, but nothing memorable about the crab meat. It was a nice break from the spicy pad Kee mao but if I were to order a noodle dish again I'd get the noodles with soup and pork only. All in all a great place for pretty legit Thai food, service was fast. Would probably just order out next time to avoid the crowd, though.",0,6.6,37,88.77,7.68,16.31578947368421,19.2,45.786785,134.34530864197532,63.859541251526046,0.1016666666666666,139.13038277622627,0.3710493827160493,77.0099848954685,11.24862878777728,-69.0,-70.0,-1.2325273532465817,-4.43954051870837,-0.6954266679677692,-0.6761198120304981,128.03641975308642,0.2636111111111111
7289,"Title: A Spicy Surprise at Koku Ramen

I recently visited a ramen spot that offered a pleasantly surprising bowl of koku ramen. Opting for a triple dose of heat, the dish was deceptively spicy – it resembled its milder counterpart but delivered a fiery kick that didn't disappoint. The flavorful broth was complemented by the tender and juicy pork, which was served generously. All ingredients melded together beautifully.

However, the dining experience was slightly marred by the blaring pop music, which made conversation a challenge. Additionally, the indoor temperature was set too high for comfort, especially when indulging in steamy, spicy ramen.

Despite these drawbacks, the tantalizing taste of the koku ramen has me eager to return and explore more of their offerings.",1,12.6,35,45.35,13.85,17.428571428571427,9.62,27.53744,152.01393127441406,80.53589301732679,0.3580322265625,162.64854921387814,0.609588623046875,107.3788775230824,4.3131557758673855,-80.0,-80.0,-12.158332206108213,-15.582625012041731,-0.5185116249917691,-0.4459643499687276,162.05398559570312,0.4638824462890625
4511,"Title: A Slice Above the Rest Near Grand Central

Tucked away within a stone's throw from Grand Central, this slice shop stands out as a commendable choice for pizza enthusiasts. The establishment welcomes patrons with a heartwarming staff, seemingly grateful for each visitor during these quieter times in the city.

One unique feature that distinguishes this eatery is the selection of infused oils available to tailor your pizza experience, including chili pepper and basil options, alongside a shaker of parsley for an added touch – a rarity in the world of pizza toppings.

The menu offers a variety of intriguing slices, such as the classic focaccia, a rich burrata-topped pizza, and a deliciously crafted focaccia chicken bacon ranch. Pricing is reasonable, with slices ranging from $4.59 to $5.05, culminating in a roughly $15 expenditure for a trio of freshness.

While the classic focaccia pays homage to the traditional grandma slice, the burrata pizza, although visually appealing with its generous mozzarella topping, proved to be a challenge to consume without utensils and might not beckon for a repeat order. However, the standout was undoubtedly the chicken bacon ranch slice, with its harmonious blend of crispy bacon, succulent chicken, and the right amount of ranch dressing.

In conclusion, the eatery makes a convincing case for a return visit, particularly if you're in the vicinity of Grand Central looking for a fresh and satisfying pizza experience.",1,15.3,60,47.93,14.62,23.2,18.19,29.550646,85.22663879394531,45.35071844841869,0.593292236328125,150.29749554866063,-0.86346435546875,80.87134225558967,6.1046933148566165,-1.0,-87.0,-0.3365119675788293,-4.293987890849166,-0.4819771302422158,-0.5053814700090858,5.2836761474609375,0.0302886962890625
14006,"Cosme has been on my list for years. I learned of it quickly once I started getting into the restaurant scene here, and seeing the Chef's Table episode on Chef Enrique Olvera only made me more intrigued. There was just one thing holding me back this whole time: the money. Though I had never seen the portions for myself, I had still seen the dizzying number of reviews on all platforms lamenting the absurdity of the prices here, considering what you receive. And they're not wrong. It's bordering on outrageous. To still be nearly starving after consuming $90 worth of food is just stupid. I was planning on docking a full star from the experience due to the price. But the food just kept getting better as the night went on, seemingly unfathomable given how beautifully it all started. By the end, I had no choice. I wanted to stand my ground, unrelenting, but at every turn Cosme was hellbent on changing my mind. Every last little detail here was so pristinely perfected--from the service to the food, to everything in between. Cosme sits at #25 on the list of the World's Top 50 Restaurants, which I suppose warrants the bill we were met with at the end of the night. The technique and creativity are some of the best I've experienced, worth staying in for the next few weekends to repent for the money we spent. A fabulous venue, worth all of the acclaim.Came here at 8:45pm on a Saturday night. The space itself feels like an upscale catalog's rendition of a living room. Certainly on-brand for this area of Flatiron, the city's mecca of fancy home decor. The space itself is quite big. Dark and sleek, fairly minimalist, leaves the fireworks to the food. Drink-wise, Cosme is known for its tequila and mezcal cocktails--bad news for me, as I'm allergic to both (long story). So while I didn't get to try Cosme's specialties, I got to watch my bf enjoy them and still had some solid drinks myself. I first ordered the Martes Gordo (Michters American Whiskey, Paranubes, Avua Cachaca, lime, guava) and then moved to the Gin & Shrub (Farmers, Perry's Tot, guava shrub, lime, Q Tonic). I preferred the latter--wonderfully seasonal and fresh. If you're not into guava, they have strawberry and pear varieties as well.The food here is otherworldly. I've already watched Chef Olvera's Chef's Table episode twice, but it may be time for a refresher. Not that I need to see the food on a screen at this point, I've experienced the real thing. The concept here is just perfectly executed in every way. New, creative and sophisticated spins on traditional dishes and flavors. True mastery of technique and brilliant flavor profiles. The dishes may appear simple at first glance but the precision and attention to detail is significant. I highly recommend sharing. The dishes--even the entrees, it seems--are quite small, so you'll need to order a fair amount to fill up. The only substantial dishes on the menu are the carnitas and pork chop--the rest are teeny tiny. I almost feel like this should be a prix fixe/tasting deal given the price and the portion, but I don't make the rules. See our eats, below:Arctic char, sea buckthorn aguachile, turmeric: AMelts in your mouth, fresh and light. Beautifully presented, gorgeous colors. Simple in presentation, complex in flavors. Comes with a few thin tortillas if you desire. Razor clam tostada, salsa macha, peanuts: A+One very thin tostada with one very thin covering of razor clams and the rest, sitting atop a decorative stone. For such a delicate protein, so much is done with the flavor here. Perfectly balanced, the peanut coming through at the end of the bite. Expert.Crab infladita, morita, avocado: A+Delicious, fresh crab nestled inside a puff pastry of sorts. Pairs wonderfully with the avocado crema on top.Tataki: A+Not sure what kind of fish this was, but it was served with thinly-sliced pineapple on top and a sauce on the side that can only be described as extraterrestrial. An explosion of magic and brilliance. Sensory glitter, minus the cleanup.Bok choy, green mole, morita vinegar: A-Still yummy and aesthetically lovely, a little less exciting than the rest. We just wanted to add some veggies to the bunch. Like the rest, served with tortillas specially made to pair with the dish. Lamb belly tacos, chayote, tamarindo: A++Silly that these two small tacos are considered an entree, yet easily one of the best plates I've ever consumed. Rich and flavors, cooked perfectly, a truly harmonious bite. Butter nut, ha'sikil p'ak, castelrosso: A++Still a little hungry, we tacked this on and it's no doubt the unsung hero of this menu. Yes, we should've tried the carnitas, but my god, even as a sugar addict this might be better than most desserts I've tried. Unbelievably rich, savory, nutty, overwhelming in how delicious it is. I'm working myself into a frenzy just thinking about it. Obviously the corn husk meringue was just a joke. You don't need my review for any hot takes, it's a no-brainer.",0,8.6,148,73.78,8.22,14.35593220338983,60.51,49.140182,164.59685185185185,61.354036380768136,0.0244444444444444,136.1057407099397,0.0112962962962962,68.0938706496338,9.978152959403449,-1.0,-45.0,-22.445383983580314,-3.509004809011685,-0.6141127148115819,-0.6402450977254539,126.59561728395062,0.5492901234567901
10111,Went here yesterday for a date night. I made a reservation for 6pm on the yelp app and when i called just to make sure it was confirmed and if i can push the reservations to 6:30pm they said the app was down so it didn't go through and that they were booked for that time so it had to be pushed back till 7pm. I was a little annoyed at that but overall the place was big inside and they food was actually really good and enjoyable. I had a nice time.,0,8.3,7,81.67,11.04,23.25,5.26,36.42837,161.58429012345678,57.7468682822684,0.1317901234567901,145.3740775368806,0.8437037037037037,138.24085994954717,2.8336354525472913,-13.0,-73.0,-7.491535495282349,-3.112597229803626,-0.5891063996131769,-0.7289796243654056,68.07320987654322,0.5011111111111111
2281,Philliphino friend took me here! This place is small but cozy. It was busy although it was on Tuesday. Their soup was amazing and other foods were pretty authentic. The price was not overpriced. There was one waitress but she was helpful and was able to handle the crowd! Will be back!,0,3.5,6,97.8,3.73,7.428571428571429,3.44,55.523773,106.6958950617284,77.50278542466445,0.0739814814814814,139.87256290913345,-0.1630246913580247,146.12381295987078,9.948943133948996,-47.0,-47.0,-3.458966705290365,-6.69683668990227,-0.6074492015855326,-0.6713403038095592,138.65805555555556,0.2178395061728395
12607,"Title: A Manhattan Mexican Feast Worth Every Penny

If you're on the hunt for the finest Mexican cuisine in Manhattan without breaking the bank, this is your go-to spot. I've indulged in their offerings twice and both times left thoroughly impressed.

On my first visit, the pork and pineapple burrito was a revelation – massive and satisfying with a delightful touch of sweetness from the pineapple. The pork was perfectly seasoned, and the essential sides of sour cream and salsa did not disappoint.

My second outing introduced me to the loaded nachos with chicken, which have now stolen the title of my favorite dish. The balance of sour cream, melted cheese, salsa, and plentiful chicken atop crispy chips makes for an unbeatable combination.

Although I sampled a variety of tacos – fish, chicken, and steak – the fish was a tad too fishy for my liking. However, the chicken was spot-on with its seasoning and the steak, albeit slightly on the dry side, was flavorful.

The cherry on top is their outdoor seating, providing a relaxed ambiance that's especially enjoyable in the summertime.

In summary, don't hesitate, just go and treat yourself to this authentic Mexican experience.",1,12.2,46,60.24,13.12,19.4,14.5,26.858433,121.5493621826172,71.98955654203648,0.4864349365234375,168.5143657468779,0.55914306640625,76.81061498829759,5.256878466426896,-15.0,-99.0,-18.923775188672977,-4.117128019857006,-0.4687893410571578,-0.4895283321715145,84.53900146484375,0.2883453369140625
18157,"Came in on a Wednesday with a reservation for 6 pm for 7 people. They say they don't seat you until your entire party has arrived, but once most of us were there, they let us sit down. To start, we had the Brussels sprouts and the calamari. The sprouts were pretty standard. The calamari would have been good if it wasn't so salty. I did like the aioli (?) sauce that it came with, though. For the main, my cousin and I shared the Chef's special, which was a fontina cheese, mushroom, speck, and spinach. It's not that big but it was enough to fill the both of us, since we also had some apps. I also tried a bite of my other cousin's pasta. I can't remember which one it was but it was some plain, cheese one. It was also super oily, so I don't think the pasta here is worth it for $20 something.While the pizza was pretty good, I don't think it was good enough for me to make a return trip.",0,4.5,11,91.61,5.63,13.538461538461538,10.52,31.375797,128.168,71.75566039151352,0.0745666666666666,148.59337679312048,0.4000666666666667,178.22804388712925,3.287027518754158,-22.0,-110.0,-10.147072783962273,-2.869781373542537,-0.4294831989285094,-0.4501257080322674,133.3522888888889,0.2926
17548,"Title: A Satisfying Feast at Eat Gai

My recent visit to Eat Gai at the market was an absolute delight. The value for money is exceptional – my fried chicken with rice was just $9.50 and it even included a complimentary soup. The generous portions left me more than satisfied.

Craving some extra crunch, I opted for a side of fries. They arrived perfectly hot and scrumptious, with accompanying sauces elevating the flavors to new heights. However, the standout for me was the fresh coconut water. Priced at $5, not only was it the epitome of refreshment, but it also came served in an adorable coconut – adding to the overall tropical experience.

Beyond the food, what capped off the experience was the commendable service. The staff were the epitome of friendly and attentive, ensuring a pleasant dining experience. Eat Gai is a must-visit for anyone looking for great food, good portions, and excellent service at fair prices.",1,8.9,29,57.06,10.3,14.181818181818182,11.33,26.7215,135.79090881347656,67.43508364597456,0.2072906494140625,165.7367076920297,0.320343017578125,140.79598705100778,0.5616939365437634,0.0,-84.0,-7.364365871548543,-13.24851889637614,-0.4409369437264294,-0.4582336294306348,93.2673797607422,0.3704681396484375
15779,"I recently revisited an impressive food truck that had piqued my interest a few months prior, largely due to a YouTube feature on the owner, Ms. Tami. My sense of excitement was rewarded with a serving of shrimp and grits that was nothing short of fabulous, especially suited for the chill of the day. It provided a comforting warmth with a generous helping of shrimp.

However, my experience was somewhat marred by the fish taco, which, to my disappointment, was served cold. This was particularly disheartening given the lengthy wait one endures for their meal here.

On a brighter note, Ms. Tami is expanding her culinary reach by starting catering for Sunday brunch events, which I am eager to experience, hoping they mirror the warmth and delight of the shrimp and grits rather than the unfortunate chill of the fish taco.",1,11.5,30,59.53,12.86,20.142857142857142,10.06,33.166138,132.7596435546875,87.48054505268439,0.37640380859375,179.97013799406588,-0.239349365234375,65.45279087421096,1.05005558254945,-62.0,-62.0,-9.087673502972706,-4.833350662046243,-0.4713179785622037,-0.4878290992689401,110.37608337402344,0.4182281494140625
20594,"A Bohemian-style restaurant offering vegan, raw vegan, kosher and organic food options!Food****The HUITLACOCHE AND CHORIZO QUESADILLA is soooo good!! The first time we really enjoyed a vegan quesadilla because not only is it a QUESADILLA it's very unique--trust! Additionally, we got the Caravan Sampler Tapas, which comes with Raw Almond hummus,House-made herbed Cashew kefir,Arabian hummus, pesto, guacamole, smoked eggplant spread, House-made herbed Almond kefir,Ali-oli. served with raw vegetables--each dipping sauce was a pleasure!! The strawberry monitor is to die for! We rarely drink and bought TWO!Atmosphere***A very dark, quiet place! Limited in the seating but if you're lucky you'll get a table for four and the other two people won't show!Service***Doesn't come with a smile but the servers are very accommodating and we're able to help us change our order with no problem! If anything we should get two stars for being so picky! Price $$About $20 per entree, drinks $10, so not the cheapest but this is NYC!",0,10.8,29,66.44,8.84,13.25,12.71,65.99028,199.97062222222223,44.79011799805294,0.1990888888888889,151.81836105916966,0.5966666666666667,152.49243892600546,4.097089253836231,0.0,-110.0,-14.371515465964848,-5.325283669709165,-0.4102940818245456,-0.4322972094017214,107.09474444444444,0.7729777777777778
15437,My favorite banh mi sandwich. I go for the number 1 with hot sauce added. Crunchy bread and veg paired with chewy pork. Can't go wrong.,0,1.7,0,107.18,2.6,6.5,1.62,72.27494,128.17686666666663,50.30030402342404,0.2675111111111111,163.9088894659443,-0.0702222222222222,34.4999445214785,2.9396644448643285,-86.0,-86.0,-16.814588256944745,-13.314133842243509,-0.4052287711001005,-0.3289746939287912,50.92935555555555,0.1324444444444444
11322,"Title: A Gem for Thai Cuisine in NY: Top Thai

Finding authentic and delectable Thai cuisine in New York can be a challenge, but my recent visit to Top Thai has convinced me that the search is not in vain. The restaurant's Basil Udon is a must-try dish that stands out with its impeccably balanced flavors and perfectly sticky, textured noodles. It's quite rich and sweet, so consider sharing.

The Thai iced tea complemented the meal beautifully, but the Spicy Basil Fried Rice, although initially underwhelming, did manage to win us over with time. Unfortunately, the Pad Thai fell flat and was disappointingly watery without the complex flavors one would expect from such a classic dish.

A major disappointment was not being able to try the highly recommended Crab Rangoons due to a vague response on the type of crab used, which is crucial information for someone with specific shellfish allergies.

Service-wise, the staff was friendly, albeit somewhat disorganized, and we faced a reasonable 30-minute wait on a Monday night. For a more casual experience, consider the option of takeout in combination with the BYOF-friendly bar next door, especially if you're looking to catch a game.

In summary, while Top Thai has some areas to improve upon, it offers several standout dishes that will certainly have me coming back for more.",1,14.5,54,54.97,14.0,24.555555555555557,16.32,38.47759,161.97608947753906,69.51179827240324,0.3179473876953125,161.67004865284744,0.442108154296875,140.9681289858862,8.172739135121041,-100.0,-100.0,-10.31461696559876,-1.0614377610431802,-0.4987588453879499,-0.4701953627302075,147.71237182617188,0.4763336181640625
18605,"Title: A Dimming Spark at a Once-Vibrant Eatery

Upon entering the restaurant, I was immediately reminded of its captivating concept and charming atmosphere which I've long admired. However, my recent visits suggest that the establishment is experiencing a decline. The once lively and cheerful staff now seem to carry an air of subdued disinterest, which, while not overtly rude, casts a somewhat somber shadow over the dining experience.

The presentation of dishes, a former highlight, continues to delight the eye, yet it's impossible to ignore the palpable shift in energy that once made this place a buzzing hub of gastronomic excitement. Desserts, a steadfast pleasure, remain delicious, but the once impressive array of choices and inventive flair has noticeably waned.

This establishment still holds a dear place in my heart, but I am left longing for the vibrancy and enthusiasm that used to define every visit.",1,15.7,45,38.35,15.47,24.333333333333332,11.37,38.574944,84.83369445800781,69.98911249077942,0.5508880615234375,154.64963538435222,-0.91583251953125,264.8227737019271,10.992556257458308,-23.0,-95.0,-14.193796911626066,-13.36406318856382,-0.4975465657239623,-0.4724238985372035,10.940780639648438,0.1269378662109375
21053,"On my numerous visits to this gem in Chinatown, I'm consistently impressed by the vegetarian rice noodles laced with truffle oil – the only dish I ever order here. The noodles are exceptional, making it a must-stop for some delectable vegan ramen every time I'm in the area. The value is unbeatable – delicious and affordable.

The service deserves a special mention; the staff is unfailingly pleasant, enhancing the dining experience each time. While the cash-only policy might be a slight inconvenience for some, the proximity of banks makes it a minor issue. Overall, this restaurant is a top pick for a casual and wallet-friendly meal that never disappoints.",1,11.8,32,44.95,13.85,17.833333333333332,8.12,29.983006,123.18986511230467,83.90784617426065,0.1978759765625,175.51193723424095,0.636016845703125,51.980310860501746,6.589099103399762,-74.0,-74.0,-1.5776325176089188,-12.560620693207229,-0.4715594440516655,-0.4814885822649244,36.68391418457031,0.3292694091796875
5662,"Title: A Must-Visit Ramen Spot in NYC

If you're scouring NYC for a top-notch ramen experience, look no further. This spot effortlessly blends fanciness with the comfort of a noodle house. Pro tip: dodge the crowds by visiting during off-peak hours.

The ambiance inside is a cool mix of hip and modern, with a partially open kitchen adding to the vibe. The menu delights with both classic and modern takes on ramen, but the real game-changer is their buns. Do yourself a favor and order them—think pillowy bread encasing succulent, crispy pork that will haunt your taste buds in the best way possible.

Post-all-day urban explorations, this eatery is the perfect pit-stop to recharge. Suffice to say, I've already marked my calendar for a return visit to delve deeper into their culinary offerings.",1,10.4,23,71.55,9.05,16.625,9.75,37.759308,93.23306274414062,88.59966258720112,0.23565673828125,167.2616236299515,0.466217041015625,10.935138397673942,9.761971239574898,-72.0,-72.0,-25.338558851678087,-18.71906599339181,-0.4735026645017848,-0.4592632560201521,136.63705444335938,0.243682861328125
11892,"This is my third or forth time visiting Madame Vo. I was kind of disappointed to find out that they discontinued the Bone Marrow Pho. Their Pho is great, the broth is a little too sweet for me. The beefs are so tenders. I decided to tried the vermicelli dish with honey pork. The pork is so good. The dish blends well together. However, the portion is a bit small for the price.",0,2.9,8,87.62,6.38,9.125,4.5,48.33175,110.95072222222224,67.49660472555931,0.4033111111111111,157.58484828454567,0.0364666666666666,81.2990086657241,9.380133114823703,-80.0,-80.0,-12.318234786558063,-2.0319090815642937,-0.4208345803021089,-0.3905503857902049,87.97356666666667,0.1974888888888888
5775,"Title: Hearty Portions Meet Bold Flavors

Although on the pricier side, this restaurant justifies the cost with generous portions, especially the Hamul Jungol, which could easily satisfy two diners if chosen as a sole dish. Be wary, their ""regular spicy"" level carries a significant kick, perfect for those with an affinity for heat. The Jungol is a treasure trove of ingredients like tofu, spam, ramen, shiitake mushrooms, and sausage, offering an indulgent mix that may tip towards the salty spectrum by meal's end – keep water handy!

The Gobdol bibimbap is exactly what you'd anticipate: a comforting, no-frills dish that seems tailor-made for chillier weather. It won't astonish you, but it promises a reliable, cozy experience.",1,15.3,35,48.13,15.46,23.0,9.05,74.405815,154.07069396972656,59.769531055317856,0.295989990234375,154.5514386460261,0.34930419921875,68.36801608721525,9.033667276336494,-5.0,-93.0,-0.4694288496324788,-0.9083386222935133,-0.495904725442106,-0.4765547181103821,137.30523681640625,0.443634033203125
14139,"Title: A Cozy 3 AM Feast at BCD Tofu House

I kicked off 2019 with a memorable late-night meal with friends at BCD Tofu House in Koreatown. Its communal dining atmosphere and value for money are impressive. Despite a 45-minute wait for our group of five, the culinary experience was worth every minute.

The scallion pancake and banchan set the stage with their bold flavors and spice. But the real standout was the soontofu - a customizable tofu stew with varying heat levels. Opting for mild due to my spice sensitivity, I was delighted with the hearty and savory broth served in a sizzling cast iron pot. The generous portions even allowed for leftovers.

BCD Tofu House shines as a group-friendly spot with efficient service post-seating. This cold night comfort food experience leaves me eager to visit their other Southern California locations.",1,10.0,31,64.0,9.97,15.666666666666666,10.37,53.406868,150.38291931152344,71.47422802384489,0.147125244140625,144.73096801340233,0.352874755859375,102.4035942778693,1.4262722699573729,-9.0,-107.0,-9.968393958277758,-3.525605612219067,-0.4954042483468223,-0.4914409215136481,137.86642456054688,0.472259521484375
19692,"Stumbled upon this little gem while waiting for friends in the area, and what a delightful find! The ambiance hits you with a cool vibe the moment you walk in, making it clear this isn't your average wine and beer joint. We went for the mozzarella sticks on a whim, and they did not disappoint—crispy, gooey, and utterly delicious. This spot is perfect for locals looking to unwind and catch up with pals. A must-visit if you're in the neighborhood and in the mood for a laid-back hangout.",1,8.9,14,78.99,9.77,17.6,5.91,25.911293,131.67965698242188,79.22284651778416,0.641021728515625,167.4912702041388,0.107666015625,119.93323963296716,7.577968417653376,-63.0,-63.0,-2.688491989564099,-6.568471167755604,-0.4833270089736654,-0.4654248625241572,87.421875,0.3599090576171875
4473,A+++ Cant even explain how much I love this place!  We had to leave (long story) after ordering and they kept our food for us until we returned 3 hours later!  Are you kidding me?  That's customer service! The food is soooo good!  The restaurant is beautiful.  Everyone is really nice!  It's our new favorite dinner spot.  We love you Avra Madison... thanks for saving our Sat night!,0,3.4,7,89.95,3.31,6.8,4.54,37.009544,118.87543209876544,67.67592375193328,0.1395679012345679,160.3031831858355,0.0287037037037037,65.30277399046336,1.1903826872027814,-51.0,-50.0,-4.686728448866887,-3.7410290921998097,-0.6473728719499715,-0.6402454432408285,75.36876543209877,0.2297222222222222
20647,"Title: Cozy Ambiance, Attentive Service, but Mixed Feelings on the Fare

Last Thursday, I joined friends for a 6pm dinner at a snug, atmospherically lit restaurant. While the moody setting created a nice vibe, the dim lighting proved challenging for menu perusal.

Service shone brightly, with frequent water refills and regular check-ins — a commendable highlight.

Anticipation was stoked by alluring Yelp photos, but my Lo Ba Bang—a rice bowl with pork, bamboo shoots, egg, and cilantro—left me with mixed emotions. After mixing as suggested, its initial allure waned, turning into a fried rice-esque dish that quickly felt too rich. It's certainly tasty, but best in moderation, as I couldn't finish it in one sitting. The good news: leftovers served as a hearty lunch the next day.

A taste of my friend's Hsinchu mifen—a stir-fried vermicelli—provided a contrasting, lighter pleasure and was a satisfying discovery.

While the food experience had its ups and downs, the overall dining encounter was pleasant enough to warrant a return, perhaps for lighter fare next time.",1,13.0,38,60.75,11.32,18.88888888888889,13.25,59.782192,132.29234313964844,86.555753875863,0.317657470703125,163.34261058552948,0.05218505859375,118.60509337266272,1.4796111102323444,-3.0,-99.0,-10.433693540251554,-16.012553734888996,-0.4978460229978103,-0.4762870479129098,174.09251403808594,0.3773040771484375
19921,"Visited a small local restaurant for lunch on a bustling weekday and faced a brief 10-minute wait for a table due to the crowd. The space is somewhat cramped, with diners seated very close to one another.

We kicked off our meal with the umami corn, a dish that failed to impress. Despite an enticing menu description, the portion was disappointingly small and the corn lacked the expected sweet flavor.

On a brighter note, the mango creamy soda I ordered was a refreshing choice, and the melon version on the menu sparked my curiosity for a future visit.

The tantanmen ramen, enhanced with a perfectly cooked egg, was the star of the show. At $17, it may be considered pricier, but the savory broth with a touch of heat and well-prepared noodles made it a dish worth returning for.

No issues with the service were noted, and the restaurant's quaint decor added charm to the experience. If you find yourself in the area, this spot is certainly worth considering for its ramen offerings.",1,10.3,39,68.91,10.92,19.22222222222222,11.94,34.102074,111.8950653076172,83.31694966587155,0.3257598876953125,173.01762016248765,0.388427734375,79.4365368627152,9.468888827142685,-6.0,-96.0,-13.82341580436676,-3.7708020130739897,-0.4596668783997567,-0.4737614891637671,102.93759155273438,0.2871246337890625
16487,"We came here for an early dinner on our recent trip to NYC. The lady at the front said that they had to check for reservations, but there was no wait and the restaurant was only half full when we entered. This place is very centrally located, only steps away from Times Square. There is a 2nd level upstairs with dim lighting and more booth seats. I did not appreciate how the lights were broken for the table that we were assigned to, and we were eating in darkness for most of our meal.Service was very curt and rushed, as the waiter came to ask if we were ready to order just when we sat down. It was also difficult to get the waiter's attention to refill our glasses and pay our bill. We ordered the Lobster Rolls, which came with a side salad and fries. The lobster roll tasted great, and there were generous pieces of lobster in it. Coming from Canada, I've had better lobster in Toronto and Nova Scotia, but I understand that is hard to compare. The fries were a bit dry and hard, so most of it was left unfinished. Overall, it was a decent place for a quick meal and drinks when in the area! I'm a bit surprised by the amazing reviews though, as there are better seafood places around.",0,7.4,27,79.09,8.06,17.46153846153846,14.21,26.831377,143.26432098765432,50.16287864222651,0.2877469135802469,157.35426780798036,0.434320987654321,27.52485698239346,3.8046897056915903,-2.0,-60.0,-5.446885746878223,-7.435029025415375,-0.6748925514876032,-0.6959797675195443,130.03274691358024,0.2574382716049382
670,"Visited the restaurant over the weekend and it's definitely popular, judging by the packed line. Early arrival is a must. The dim sum selection was decent, though I've experienced better quality back in NC. While variety isn't lacking, the self-service aspect detracted from the traditional dim sum experience where carts come to you. Additionally, by the time the carts reached our table, many were already empty, turning dining into a bit of a scavenger hunt. In short, prepare for a bit of a hustle if you're coming here for the full dim sum spread.",1,9.4,22,64.0,10.96,15.666666666666666,6.74,47.45793,129.7177276611328,51.51617433110161,0.2672882080078125,153.58430239711657,0.57244873046875,46.29863788634488,3.6199818351562785,-62.0,-62.0,-16.68303399428602,-10.423802396552418,-0.4695286371252176,-0.5067057131924481,124.10418701171876,0.1855621337890625
16860,Home of the jumbo slices. This location just opened. The slices are gianormous. It probably comes out to about 2 slices maybe a little more and at $5.50 a slice its a good price. The pizza is delicious and has alot of cheese. Definitely hits the spot if you crave pizza.,0,2.5,7,89.45,6.84,7.285714285714286,3.23,62.80548,194.53078888888888,63.04550179424989,0.5343222222222223,172.27206617158163,0.0287111111111111,47.99466270908703,6.6595771011133005,-4.0,-95.0,-1.6969261058868312,-2.264807803875385,-0.4041699127271962,-0.3957467896035058,154.5393,0.7901555555555556
6128,"During my recent midday visit to the restaurant, I found myself delightfully close to a private dining experience given the quiet ambiance. The culinary highlight was undoubtedly the giant meatball, which paired exquisitely with the reliably delicious penne a la vodka. The meal reached a resounding crescendo with the indulgent fried Oreos accompanied by ice cream, capping off a meal where every dish was executed flawlessly. A thoroughly enjoyable dining experience!",1,13.9,26,36.49,13.88,17.75,5.86,54.743637,156.04852294921875,91.82492570898656,0.640380859375,172.31558879536442,0.2247314453125,157.5395402474124,1.0523065197550334,-81.0,-81.0,-17.250662370476164,-2.926590265089189,-0.5008949844810329,-0.4728151270914291,109.40576171875,0.5244598388671875
12790,"Don't even stop by this place for a second. Their margaritas are awful ($50 for a pitcher), and the food and service is worse. It was horribly overpriced and the server couldn't even bother to bring us silverware or water. When I asked for salsa for our quesidilla I could sense the waitresses disdain. What a request, salsa???Honesty very turned off by everything to do with this place.",0,6.4,11,76.93,7.46,11.333333333333334,4.7,84.68836,114.35225555555556,56.93436312906704,0.2198888888888888,127.13610453402438,0.3677777777777777,110.09555106059692,0.1044408390513695,-1.0,-112.0,-5.661880855653834,-8.100102678272663,-0.4036095683656036,-0.4201117507611183,179.92366666666666,0.1116666666666666
4849,"We didn't have a reservation but we were able to be seated at the bar. While there, the service was great. Like others have said, it's the perfect date spot. It was quiet in our corner. We ordered the lamb to start and the shareable rice plate. At first, we thought that the lamb was a cocktail haha but wow, every bite of the lamb just melts in your mouth. The paella plate was filled with chorizo and seafood and soo savory, only thing was that the bottom of the dish was kind of burned. Otherwise, would have loved to try more dishes next go around",0,5.0,12,91.82,5.7,13.25,6.55,40.43644,83.6287,62.526647587506424,0.4660666666666667,160.8616398407326,0.4727777777777778,27.33001731761657,2.597004876357333,-8.0,-117.0,-14.956849506428227,-8.213292860133265,-0.4422987491945852,-0.4533559665737108,160.04563333333334,0.0926444444444444
18421,"I love this spot! I've been here multiple times now and it truly gets better each time. The interior decor is incredible, the staff is friendly and the food is phenomenal. The Chilean sea bass and veggie garlic lunch special are my favorite dishes and you have to try the Thai iced tea if you're in the mood for something sweet! The way they plate and present each dish is so unique and adds so much to the overall experience. Excellent restaurant.",0,7.9,12,80.21,9.49,16.4,5.39,28.820154,147.09086419753086,72.5349801725752,0.1722222222222222,162.35178813729553,0.362716049382716,196.6032010936226,6.55794921443516,-7.0,-62.0,-7.366634715445272,-0.2479106969173301,-0.7097528254451121,-0.6567113102743496,107.61003086419753,0.475679012345679
1477,Came here with friends multiple times! I truly enjoy the delicious food options and definitely their roti! There are many spicy foods options on the menu but definitely worth giving them a chance. They are really efficient waiting staff and it's one of the better southeast Asian food options in Chinatown. It's also a pretty big restaurant for Chinatown sizing.,0,8.4,10,67.76,8.13,12.0,4.45,77.47628,137.1439197530864,53.898090824370385,0.0490432098765432,130.91981927169502,0.622037037037037,110.5638604169798,0.2371692182861249,-3.0,-61.0,-1.6444111375050738,-1.9206047682452976,-0.6844619544070883,-0.6338625936140999,148.04043209876542,0.2639506172839506
1422,"Excellent service. Our waiter was on top of everything, making sure we understood just how the menu worked and what we would enjoy given our interests. The noodles are delicious, appetizers are great and the perfect size for two to share. They have cash incentives but accept all major cards. I look forward to coming back and trying more of their menu options",0,8.7,11,72.36,10.13,15.75,4.38,43.611835,152.85436666666666,58.55718707040912,0.1182111111111111,147.36583084421952,-0.1074444444444444,41.850487784014035,6.2589352340255076,-10.0,-112.0,-6.53353026838289,-17.739390992155933,-0.4039723155979223,-0.432606015456389,134.10101111111112,0.3874777777777777
11260,"This is of the finest vegan restaurants of the city. They are located in a fine neighborhood, their food is unique and special (some of the plates are even artistic), their service is good and the place has a very quite, romantic ambiance.The only downside is their prices - a bit too expensive! Desserts were almost 20 dollars each!this time we had the cheese platter for an appetizer (ranked no.2 in my list of all the cheese platters I had), and for entrees we shared the mushroom crepe and the chickpea cake. The latter was a piece of art, but I think that the crepe was my favorite one.",0,7.3,16,81.22,8.01,15.428571428571429,7.1,36.82029,141.1309,65.57646417792658,0.2014444444444444,144.67936318508526,0.1428444444444444,147.41189739222168,2.3666405912645763,-87.0,-86.0,-17.9918036800606,-2.429019784670288,-0.4357128196812298,-0.3866837372420286,115.27393333333332,0.3589444444444444
17332,"One of my favorite tapas restaurant in the city. Great for groups. They have a broad array of authentic Spanish tapas with a great complimentary wine list. If you are going with a large party, recommend the chef's list with that includes tapas, paella & dessert for $50/pp. It encompasses plenty of food. The happy hour menu is also a good value.",0,5.7,9,78.04,6.7,10.166666666666666,4.19,42.629566,60.58645061728395,33.47966484882333,0.6178703703703704,100.7873110580598,-0.9551234567901234,123.86577538389962,48.97613814108232,-1.0,-60.0,-12.311899965925434,-0.3323905961536582,-0.6742520077491555,-0.6242275498882811,192.54256172839507,0.0055864197530864
3713,"Stumbled upon this place today and it was a good find. Wanted to have Indian food and it seemed nothing was around anymore int he neighborhood. Then turned around and saw Angaar. It was empty. One person downstairs and a few others upstairs. So we went in. Within 30 minutes the place wa packed and every table was taken. A true local favorite in the making. We started with somosas, then had paneer and a chicken tika. Everything comes with rice. We also had some fresh made nan. And washed it down with lassi (mango and plain). It is family owned and everyone works. It is small. So, if you are a large group (more than 4) make a reservation. I wish they would deliver all the way to 38th Street. I guess I will just have to come up to Columbus Avenue. Worth the trip. Thanks.",0,2.9,17,88.53,3.82,8.166666666666666,9.28,70.3602,165.74447530864197,52.26174849046149,0.4050617283950617,180.00309763732184,0.3811111111111111,76.09156618617843,5.91506614454687,-6.0,-62.0,-3.4214247657664743,-1.0490426628521163,-0.7468300285434093,-0.6265468345087638,44.07962962962963,0.527962962962963
4360,"Ok I just have to say I'm now OBSESSED with this restaurant! This was my first time eating at a Grey Dog and I'm already now a 100% loyal fan. I loved it so much I found myself comparing all my other meals in the city to it. Food- the salmon toast... omg there are no words. It's a massive piece of toast loaded with cream cheese (in a good way) and then loaded with salmon and topped with other goodies. I got a side salad instead of fries but was too full to eat it. My dad got the fish tacos and said they were pretty good. If you choose to go with fries, you can do normal or sweet potato. They have lots of gourmet coffee options, I got a matcha latte. Next time I want to try the turmeric latte. Dessert- the chocolate chip cookie was huge and very crispy (maybe a little too crispy) but was loaded with gooey chocolate chips. My dad got the matcha brownie (interesting combo haha... I don't think he knew what he was getting himself into). The overall vibes are just so on point! Love love love",0,4.1,16,92.83,5.12,12.25,11.84,34.234623,108.3313888888889,53.78858789350358,0.4979938271604938,165.22719559004807,0.2448148148148148,67.4891460485248,3.1199567568700157,-59.0,-58.0,-5.141295606467736,-2.4658299568440754,-0.6374391960673255,-0.6268246132975809,101.01108024691358,0.1158333333333333
14527,"In a word: underwhelming. I've been to China and I've been to Cuba, and this was reminiscent of neither country's cuisine. The concept was really interesting and I loved that they paid homage to Havana's now defunct Chinatown. But the food was less than stellar. We checked in on yelp and got the free yuca fries (which were crispy and seasoned well and far better than the entree I paid for. Not amazing or life changing, but better.) I ordered the Cuban eggs Benedict and it was kind of awful. The eggs Benedict consisted of the toughest English muffin I've ever tried to cut into (really, it should have been described as a biscuit), some unseasoned pulled pork, and a poached egg. Seasoning was definitely missing overall with it. The restaurant is conveniently located near Bryant Park and the decor is really cute, but there's a lot lacking to be desired with their food. Will definitely not be returning.",0,8.1,32,73.68,8.32,14.454545454545455,11.06,44.651154,140.81683333333334,65.22464747977646,0.0919111111111111,135.66619835191796,0.5498888888888889,28.32080527210701,2.4599443833926844,-31.0,-124.0,-22.87744540420782,-5.778034090714186,-0.4206575881576638,-0.4042563772483414,147.1460111111111,0.3982333333333333
8526,"Title: A Letdown Despite the Hype

I had high expectations for this local eatery, lured by the buzz surrounding its renowned owner, but my experience fell flat. To start with an analogy, I'd assert that even McDonald's serves up a superior burger, which is a letdown considering the wait time and anticipation.

Service aside, the pricing strategy left a sour taste. The establishment promotes a questionable promotion where women are offered free veggie burgers, while men are charged for the same item. In my eyes, this smacks of blatant sexism and undermines the concept of equality. While it may be intended as a clever marketing strategy to attract a certain demographic, it raises ethical questions and certainly didn't sit well with me.

To cap it off, the menu flaunts a $100 burger, which seems exorbitant and borders on the absurd. In conclusion, despite its reputation, my experience was underwhelming, the pricing strategy questionable, and ultimately, I can't say I found my new favorite spot.",1,12.9,41,50.67,13.81,20.5,12.34,33.92891,58.90571594238281,78.68278482443534,0.642852783203125,145.5493875267952,-0.215545654296875,22.363619194357923,2.1180614321630076,-31.0,-61.0,-3.536996227354578,-18.485516546681012,-0.4718434942487625,-0.5968014890557857,25.673309326171875,0.1286773681640625
3101,"Been ordering from this location both for pickup in person and for delivery, and they are pretty consistent. Quinoa taco salad is still the best, though the crispy chicky salad is also amazing. Guac burger, too!",0,7.6,7,76.22,9.24,12.0,2.59,105.09941,132.8377,78.59485933739913,0.4626,172.11956060867274,0.2366666666666666,184.65809469951645,4.28314151240825,-103.0,-102.0,-5.9843628070281625,-12.57387358568866,-0.3966630919367229,-0.4272997673687825,84.39888888888889,0.3888555555555555
8673,"Upon discovering a hidden gem tucked away in midtown, I was charmed by a restaurant that offers a taste akin to homemade comforts. Greeted with warm tea on a chilly evening, the experience was off to a heartwarming start. The menu, priced above typical Chinatown fares, is justified by generous portions that do not disappoint.

Every dish was a delight, but the fish soup rose as the star with its impeccable flavor. The staff shone with friendliness and attentiveness, seamlessly accommodating our requests for dish modifications. Rapid service ensures you’re not left waiting, and the meal concludes with a refreshing touch of oranges for the table.

The cozy couch seating arranged to accommodate larger groups adds to the welcoming ambiance. Eager to return, I look forward to savoring more of the delightful offerings.",1,11.3,37,54.63,12.66,16.625,10.14,45.960613,100.20907592773438,41.244235888709966,0.9825439453125,138.2145214219285,0.188507080078125,35.083040271215,0.6649643730388264,-40.0,-40.0,-11.717794831606255,-9.173094378523231,-0.5032507110541159,-0.527313196902318,223.9724273681641,0.0223388671875
20321,"My dinner here was absolutely amazing. Service was great and the set up inside is very fun. Honestly what shocked me about this place was how affordable it is, I expected a place literally called steak and lobster to be pretty expensive but the whole menu is very reasonable especially considering the quality of food you're getting. My lobster was cooked to perfection and I love when lobster is served cut in half because it makes it so much easier to eat and enjoy! The cheese steak pierogies were also to die for as was the lobster mac & cheese.Super convenient area if you are going to an event at Madison Square Garden or coming into Penn. would highly recommend and will definitely be back!!",0,9.2,21,61.97,11.92,17.714285714285715,8.43,46.371883,110.09478395061728,54.305372241375075,0.395679012345679,166.27103403545075,,,,-2.0,-60.0,-0.0472067032942931,-1.5684775581905654,-0.6620628495868003,-0.6769994303354255,83.95422839506173,0.1361419753086419
2411,Came here for a work holiday party and this place exceeded expectations! The service was quick and friendly and the ambiance and decor inside was actually very aesthetically pleasing. The place was charming overall and actually really big! There's multiple rooms in this pub and you can hang out wherever you want. We were catered several finger foods and appetizers and the most memorable meal I had was the penne with a vodka sauce. It was delicious! Usually pasta doesn't taste good at a pub but it definitely hit the spot. Overall pleased with my experience here and looking forward to coming back!,0,7.9,19,66.84,9.82,12.875,7.34,44.140812,145.12246666666667,49.882062482129896,0.3321555555555555,158.04015889903553,0.6760888888888889,58.6430177380185,0.2577130018872395,-9.0,-128.0,-26.104887336236377,-1.8946785974000024,-0.4130441300735346,-0.3649194236934391,135.07554444444443,0.3429777777777777
15912,"Title: Fresh and Satisfying Salad Experience

Salad joints are becoming as ubiquitous as burger spots, and this place proves why. I grabbed a to-go salad that was generous enough to serve two. The chicken shawarma was flavorful, and the option to add personalized toppings was a bonus. The bowl was brimming with fresh ingredients, so much so that we transferred it to a larger bowl to mix in the dressing – a small effort for such a hearty meal. They even provided extra dressing without an additional cost. This spot has won us over; we're already planning our next visit.",1,9.4,19,63.19,10.24,16.5,6.96,41.655567,127.87931823730467,65.9498512628411,0.4112701416015625,166.1309940919184,0.46881103515625,21.051280142118184,2.390638101749635,-11.0,-85.0,-2.773652826500495,-2.2728919110505643,-0.4619788610992439,-0.470025701456128,118.65444946289062,0.245147705078125
16662,"Title: A Royal Feast Without the Royal Price Tag!

If you're on the hunt for incredible value without skimping on flavor, look no further! My lunch experience here was nothing short of remarkable – a true feast fit for a king at a pauper's price. A shared pizza and individual pasta dishes left us stuffed and satisfied for a mere $15 each, thanks to the unbeatable lunch special.

Every bite was a delight, confirming that this spot is a hidden gem in the world of casual dining. The bustling crowd was a testament to its popularity and the quality of the food. I'm already planning my return visit next week. Don't miss out on this place!",1,7.2,20,73.78,9.59,14.375,7.68,38.932117,169.98446655273438,64.1278387485472,0.425079345703125,162.0494208431585,0.487518310546875,27.583394732314595,1.4385372146529178,-73.0,-73.0,-3.1739291519344306,-20.457365471924277,-0.5034598593020676,-0.4070369497302012,82.55635070800781,0.522369384765625
12940,"Great delicious food. I also loved the limeade.Great food, good price, great music soundtrack.Our server was just okay, but the experience was great overall !The food was very deliciousI recommend the shrimp roll vermicelli bun! (Cha gio)",0,8.0,8,72.42,8.37,7.4,2.97,92.93336,137.3316975308642,63.817227019060766,0.0366666666666666,136.52843997121056,0.6151851851851852,57.615177281695885,0.5511337589734246,-10.0,-66.0,-2.884776389529165,-2.884894031748317,-0.6327247859813697,-0.7123557164921768,159.14027777777778,0.3310493827160494
8926,"Title: A Delightful Takeout Experience from [Restaurant's Name]

My lazy Sunday dinner decision turned out to be a pleasant surprise thanks to [Restaurant's Name] and their delivery via Grubhub. Opting for comfort, I ordered the chicken dumpling soup and Singapore noodles, both of which arrived in generous portions.

The chicken dumpling soup was a perfect blend of savory broth, fresh cilantro, juicy dumplings, and greens, without being overly salty. It hit all the right notes for a comforting meal. As for the Singapore noodles, they were a unique take on the classic dish. Less saucy than typical versions, yet the flavors did not disappoint. The skinny rice noodles were accompanied by tender chicken and crisp peppers, with a tofu option available for non-meat eaters. Although milder than expected, a touch of chili oil can easily amp up the heat for those who prefer a spicier kick.

Overall, my takeout experience with [Restaurant's Name] was surely satisfying and I'd recommend it to anyone looking for hearty portions and flavorful dishes.",1,12.5,40,60.85,11.07,18.77777777777778,12.96,23.27774,123.1632080078125,72.5960757965356,0.170501708984375,141.12728353421133,0.06884765625,134.48816154048882,7.962841813309662,-87.0,-87.0,-6.24710612268936,-5.066541388539321,-0.5007933964878758,-0.4566851946854049,166.16702270507812,0.26239013671875
20423,"I tried the Uni toast, steak mazeman and the Russ and roe which is the salmon one. Mazeman is basically ramen noodles without the broth. Out of the two mazemans I enjoyed the Russ and roe more. I thought the salmon and the noodles were a good pairing. I enjoyed the steak a lot from the mazeman though! The Uni toast is small and not your  high quality Uni but it was still good! When you walk in it's a long communal table.",0,3.9,9,93.24,6.21,11.857142857142858,5.01,71.196884,139.82225308641975,71.23726209627222,0.0981172839506172,150.96587996031317,0.3078395061728395,117.26279226880236,0.9823129547031506,-35.0,-36.0,-3.4169666604556,-2.3859561380925243,-0.6685623852780589,-0.7118874877660467,104.9888888888889,0.3858024691358024
6242,"Looking for an authentic New York pizza experience without the gimmicks? Skip the overly-crisped disappointments at places masquerading with a Ray's moniker. Instead, head to this no-frills pizza chain where you can snag a deal of two cheese slices for just $2. It's a straightforward, delicious bargain that you simply can't go wrong with.",1,10.3,12,74.69,9.84,13.5,4.22,38.30729,141.69410705566406,72.59790466102754,0.5099029541015625,171.8625558350517,0.8553466796875,61.175632128154774,1.4058750163559814,-5.0,-91.0,-12.803481768737186,-4.068295503632072,-0.4714066939828987,-0.5042500908160491,113.20339965820312,0.36334228515625
5924,"My wife took me here for my birthday. She loves the idea of seasonal decor and the menu additions with the change in the season. So, she booked a reservation and specifically asked for the main dining room where the beautiful decor exists.When we got there, instead of the getting to sit in the main dining room, we were seated in a tiny room off towards the right. 1st disappointment. There were so many free tables in the main dining area, so we weren't thrilled that our request was not granted. There was a nice little note from the chef and general manager indicating my birthday which made the experience a little better.After sitting, we waited 15 minutes for someone to pour us water. another 10 minutes later, wait staff removed the extra utensils and plates. Another 15 minutes after this, we finally received our menus. So 40 minutes after sitting, we finally got to see the menu. The waitress would disappear for extended periods of time, so it was impossible to get any attention.The pre-fixe menu indicates unlimited tasting of four different wines paired with each meal. I think I asked for a second serving of three of the four wines, but never got a second pour... because the waitress never returned!! So, unlimited wine... this was not.The food was fantastic, well plated, and delicious. I had the short ribs which was very tender. My wife had the branzino which was also excellent. They have a unique side dish- broccoli and cheetos, kind of clever!After completion of our meal, we waited, yup... you guessed it, 30 minutes, before we could flag down the waitress to get our check.Extremely painful experience overall given the prices and the fancy ambiance this restaurant exudes.",0,7.7,43,67.04,7.41,12.695652173913043,20.71,42.214813,94.21805555555557,65.50232308515835,0.2534555555555555,149.9743180008934,0.2889111111111111,138.34225958602178,3.004694132778177,-79.0,-78.0,-0.607014900687858,-6.669724681604578,-0.4261087645564503,-0.4361054922654469,93.73,0.1577
14214,"Lauren was visiting from Boston and we wanted to show her a time! She suggested Black Tap. We all had burgers. I got the Carolina and man, it was on point. Hold up, let me back track. The space has an appreciation for NY with graffiti-like walls, wood with a bar for those who want to chill. The staff is personable and service oriented. I like the spot. We are about to grab a cotton candy strawberry shake so Ima pause and get back to you  Ok, it's sinfully good!!!! Get in here!!!",0,3.0,12,87.42,7.16,9.3,5.73,115.91765,115.41626543209875,72.91902595720016,0.2589814814814815,169.06042422700042,0.3274691358024691,71.23801503054801,3.300408914041139,-67.0,-68.0,-4.1066564127646785,-14.189148127483818,-0.631469088749318,-0.6953426211115679,73.48824074074074,0.2371296296296296
15557,"My recent dining experience at Little Alley left an indelible mark on my palate. Each dish stood out, but the duck yolk rice cakes were a particular highlight – simply amazing. The honey kaofu caught my attention as well; a clever vegetarian delight where bean curd convincingly takes the place of meat nuggets. The crab soup dumpling and water spinach were also very good, rounding out a meal that was as unique as it was memorable. As for the setting, the noise level and ambiance strike the perfect balance for a romantic date or a relaxed conversation with a friend. Little Alley is a gem worth experiencing for anyone in search of distinctive flavors and a comfortable dining atmosphere.",1,11.3,24,59.94,11.95,19.666666666666668,8.43,52.38434,155.2943115234375,76.19657625524978,0.3801727294921875,156.34787055683887,0.420989990234375,94.48843575341226,3.8799264666851254,0.0,-82.0,-3.4976546368236825,-2.374546867717271,-0.4905030994574164,-0.4842961601387703,174.26023864746094,0.4497833251953125
2667,"Great food, quick line, nice staff & cheap. A must go when in Chelsea Market for a snack or meal. You can grab a small bite or order multiple items to make a meal. Food is fresh and staff is there to answer any questions. The pork is delicious! Juicy, not much fat and hearty.",0,2.4,3,104.64,5.08,9.0,3.26,60.795475,147.50348888888888,71.89418203199669,0.1672888888888888,153.1092693940095,0.4684888888888889,124.17065328659632,0.2477209630924006,-17.0,-117.0,-13.199898246072536,-8.349627417161685,-0.4152123918795902,-0.4346912596239032,113.23705555555556,0.4389888888888889
14287,"Came here to pick up my lunch order with my colleague today for the first time, and at first glance I can tell my meal was burnt. Then I ate it, and not only was it burnt, the chef was very heavy handed with the vinegar. I ordered Tofu Pad See Ew, and it has been by far the worst pad see ew I've ever had. It wasn't sweet and savory like it's supposed to be, instead saying it left a bitter taste in my mouth is a bit of an understatement. 2 stars because at least the order was on time for pickup and their spring roll was good.",0,7.6,10,82.99,9.16,22.0,6.18,43.138313,129.8365777777778,68.12690041271472,0.0274222222222222,132.0444115117477,0.3533777777777778,30.07979432523551,0.0269439749625375,-100.0,-100.0,-7.106445273640077,-3.102905522608637,-0.3777553124039193,-0.4047845571017234,162.6799,0.3239111111111111
7373,"This place was more like a 3.5 for me.  I just had tsukemen (dipping ramen) in Japan for the first time not long ago and was really happy to find this place in NY. I had the spicy Saba ramen on our waitress' recommendation.  The dipping sauce - made with pork and fish - was not bad, very thick and relatively flavorful. The pork however was very chewy and tough (see photo).  I always feel like the essence of pork based ramen is the tender fatty melt-in-your-mouth richness of very good pork belly.  And every time I ate ramen in Japan this was always the case.  So this was a bit of a let down for me personally at this resto. The deep fried squid legs appetizer was very good.  The vegetarian ramen (the only vegetarian/pescatarian friendly ramen dish on the menu - waiter said everything else uses pork broth) was also very good.  The broth was surprisingly flavorful and umami.  Everything else was good so rounding up and giving them benefit of the doubt.",0,6.5,23,75.0,7.37,13.23076923076923,11.46,33.726852,113.54466049382717,69.34115148590271,0.0641049382716049,149.9951370798308,-0.1010493827160493,164.79088687575506,6.345918580689565,-12.0,-65.0,-1.624019826042968,-1.9574918029902475,-0.694945167139701,-0.7562995591030447,113.99935185185186,0.284320987654321
8547,"I recently visited this noodle restaurant for a quick lunch and was thoroughly impressed with the experience. The setting was beautifully ambient, providing a serene dining atmosphere. Service was remarkably swift; notably, my spicy little pot arrived within five minutes of ordering. This dish was a delightful mix of succulent chicken chunks, perfectly tender noodles, and a flavorful broth, though I wouldn't have minded a bit more heat. The efficiency of the staff ensured my meal was completed in under thirty minutes, an ideal option for those on a tight schedule. I eagerly anticipate my next visit to explore more of their noodle creations.",1,11.9,33,53.92,13.84,17.333333333333332,8.01,39.77639,142.98634338378906,65.58781042327075,0.3029937744140625,162.22622504212674,0.0980224609375,72.39472607933898,3.052123098508015,-4.0,-88.0,-8.161499142410008,-9.528899526406876,-0.4791151894598979,-0.4853866356812402,128.60427856445312,0.3411865234375
3638,"I recently visited a lively spot where the service truly shined, complemented by bartenders who radiated friendliness. My choice from the menu was a single pretzel, which surprisingly turned out to be a colossal offering that could easily stand in as a full meal. The ambiance was boisterous and the lighting dim, crafting a specific mood. Despite the noise, the standout service and that impressive pretzel have earned this place a solid 3-star rating from me.",1,12.0,21,52.19,13.39,19.0,5.67,55.49424,29.313644409179688,50.39032431462635,0.6960906982421875,124.8419187921698,-0.887542724609375,271.97743954217066,31.62882274632001,-1.0,-89.0,-25.357016181114147,-14.05671100535261,-0.5258021931848754,-0.4534699057492815,77.97732543945312,0.0338897705078125
6776,"So happy to find a ""contemporary Mexican"" place in the city - at least I wasn't aware of others (that aren't super Americanized or kind of cliched/cheesy or like every other cookie-cutter Mexican place?)  Food here reminded me of some of the more memorable modern cuisine I've had in Mexico.  Yum.We stuck to appetizers and sides and almost everything was really tasty and good for sharing.  The two kinds of guacs we ordered were both very good - if you have to choose one pick the first on the menu which I thought was a very tasty/creative mix of flavors.  The third guac on the menu came with a big piece of pork rind which was yummy.The prawns were also good, came in a black tangy (I guess from lime juice I squeezed on liberally) sauce that I thought was delish.  Corn side was pretty tasty.  Tostadas were interesting and fun to eat.  I also personally enjoyed drunken beans which was hearty and somewhat taste like how they sound, though it wasn't a hit with others in the party.  Maybe the only average dish was the lobster ceviche, which came in a pretty coconut shell with thin lotus root crisps, but was somewhat bland and missing the magic of the other dishes.Service was really good.  Nice date-y ambiance but also a fun place for groups.  Four stars because the meal ended up on the pricey side, but it was one of the more enjoyable meals of Mexican food I've had in NYC.",0,9.4,32,77.37,9.44,19.23076923076923,16.54,40.96296,142.75663580246913,48.21334085945842,0.2131481481481481,145.50223733650864,0.568395061728395,25.620564945723533,0.6596216043912246,-7.0,-63.0,-3.649886453059665,-8.54210144697231,-0.7201525857314974,-0.6895723899884588,143.3720987654321,0.2461419753086419
17287,"I recently visited Lido for a Saturday brunch and the experience was delightful, though I'd recommend a reservation due to its popularity. Upon arrival, our party was seated immediately, and our server, Alex, was notably attentive and friendly throughout our meal. 

While the short rib hash benedict I ordered didn't quite meet my expectations, it was still flavorful. In contrast, my friends savored their french toast and omelet, clearly indicating a varied menu with something for everyone. The highlight was the bottomless mimosas that truly lived up to their name.

Having had lunch at Lido before, where the chicken burger and zucchini fries impressed, I'd certainly return to try other dishes on the menu. Overall, Lido offers a pleasant atmosphere with commendable service and a promise of good food.",1,12.6,35,52.8,12.32,18.428571428571427,9.96,36.68074,169.7226104736328,71.09840046772653,0.568603515625,162.99394259030882,0.572784423828125,24.96451201640857,1.1483339986347918,-59.0,-59.0,-6.654139302109442,-3.9769468216579753,-0.4641427862154889,-0.4453461640815802,86.49177551269531,0.562286376953125
2915,"I've only ever had Little Sheep Mongolian Hot Pot soup base that I've gotten from Chinese supermarkets. This was my first time going to the actual restaurant. Getting in the waitlist was easy thanks to the Yelp app! It is not hard to miss this place, the door is pretty obvious on the busy street. Staff were able to speak fluent English, Cantonese and Mandarin.When I first walked in, there was a large crowd of 12-15 at the door. They specifically requested that they all sit at the same table and were a bit complicated. The staff did all they could to make sure to get them tables that are next to each other. They almost had the last few seats for this group, but the group decided to leave. As rude as that sounds, the staff here were pretty nice about it, but were disappointed. One guy had to explain to their boss on the phone why that happened. I'm sure that's not the type of phone call anyone wants to make. PLEASE don't be those people.After that was settled, I was seated immediately. We sat near the ""kitchen"" area. We got to see how things work HAHAHA The food comes already set on trays out of this ""elevator"" thing and when bins of dirty dishes are full, the bins are sent in that ""elevator"" thing too! We were a party of 2, so we didn't order too much, but the food came out fast and in decent portions. If you order more than your table can hold, they have these stands that hold trays to essentially extend your table space. Once you order, you can go make your own dipping sauces. I was just a bit confused that the sauce bowls were messily put into the bin, but I'd like to assume those were the clean ones? :| Overall, I'm glad I can still get their soup base at the supermarkets. They restaurant was clean, spacey and fast paced. I'd definitely recommend this place!",0,6.3,35,82.04,7.75,14.565217391304348,21.39,38.185608,139.24955555555556,84.87785373911163,0.4914888888888888,186.06664949622115,-0.1644444444444444,80.49190935415294,3.348604417424654,-20.0,-93.0,-4.819455565256362,-4.904969591741121,-0.4124479963395377,-0.4149230471235522,67.19776666666667,0.4279777777777778
18262,"Title: A Bustling BBQ Haven at Hill Country

My visit to Hill Country on a busy Friday evening was a delightful foray into the world of barbecue. The atmosphere was lively, verging on noisy, reflecting the crowd's energy. The unique order-by-the-pound system added a touch of novelty as we picked out our meal components.

The moist brisket and spare ribs were the stars of the show, packing a flavorful punch, while the turkey—a protein I'm typically indifferent towards—was pleasantly surprising. On the side, the mac and cheese stood out with its creamy goodness, and the mashed sweet potatoes were a delectable surprise. Unfortunately, the cole slaw missed the mark with its chunky, underdressed cabbage.

Service was hit-or-miss; it was understandable given the bustling scene but could have been more attentive. Despite the minor setbacks, Hill Country nailed the barbecue essentials, making it a great spot to satisfy those BBQ cravings.",1,12.8,28,60.85,12.59,18.75,11.63,39.083763,81.58670043945312,65.9577667322897,0.5704345703125,151.52399150191513,-0.952880859375,265.91916058643625,31.324853627671953,-39.0,-39.0,-19.386234738720532,-15.424610039726671,-0.4680459480396384,-0.4834490342852673,6.7224884033203125,0.1030731201171875
16617,"Title: A Delightful Evening at Wolfgang's

My recent visit to Wolfgang’s was nothing short of exceptional. The restaurant exudes an old-school charm with its beautiful décor, creating an inviting atmosphere for diners. Service was top-notch; attentive without being overbearing, and our 7:30 reservations on a busy Saturday allowed for an unhurried dining experience. An unexpected treat was meeting Wolfgang himself, who mingled with guests and kindly took photos.

The cuisine was outstanding. The bacon and iceberg wedge salad was a highlight, featuring thick, juicy, and well-cured bacon accompanied by fresh lettuce and a tangy, aromatic blue cheese dressing that’s a must-try. They’re happy to split dishes for sharing, which is a plus.

For the main course, the porterhouse for three was a carnivore's dream - cooked to perfection and savory in every bite. Having dined at a Wolfgang's in midtown previously, I can confidently say this location has my preference, predominantly for its great vibe and impeccable food and service.",1,13.3,44,53.51,12.61,17.666666666666668,12.84,31.511723,88.93244934082031,59.16495819603956,0.2342071533203125,158.14122113330177,0.183441162109375,77.17550991880327,4.138498331872288,-6.0,-78.0,-5.604691426465962,-0.5383776645000466,-0.4775855468223435,-0.49894867131857,95.73025512695312,0.1027984619140625
11524,"Title: A Feast for the Senses at a Local Culinary Gem

From the moment our party of eight stepped into this splendid restaurant, we were enveloped in a world of gastronomic delights. Our experience kicked off with a selection of wines, a red and a white, both of which my companions found to be exquisite choices for our diverse spread. Though I personally sipped on a finely crafted whisky highball, it set a pleasant tone for the meal ahead.

The baked ricotta was an absolute triumph, a creamy concoction that married beautifully with the provided bread and biscuits, its subtle sweetness a perfect counterpoint to the richness. The roasted carrots, while flavorful, did succumb slightly to an overzealous saucing. However, the pizzas truly stole the show; the Brussels sprouts variant offered a tinge of spice that enlivened the palate, and the date, mozzarella, bacon, chili, and radicchio pizza was the night's star—a symphony of sweet, savory, spicy, and creamy notes that danced across the taste buds.

I didn't partake in the char sashimi, having reached my limit, though it looked tantalizing. As for the main course, the roasted black bass was a marvel, its tender flesh complementing the tangy herb vinaigrette and cauliflower with sheer eloquence. My friend's short ribs came highly recommended and judging by their satisfaction, you can't go wrong with this hearty choice.

This establishment is not just a restaurant; it's a celebration of flavors that promises—and delivers—an unforgettable dining experience.",1,15.5,67,55.17,13.69,24.4,18.77,39.364098,125.54177856445312,59.41604841487737,0.6530609130859375,156.97640494110283,-0.02911376953125,134.26663610447537,7.840128596468279,-10.0,-80.0,-1.753893203269996,-12.732103323536506,-0.4780209763539795,-0.4949429506616545,150.89236450195312,0.2283782958984375
11482,"Title: Unassuming Gem in the Heart of NYC

At first glance, the exterior of this café may not catch your eye, with its worn awning hinting at a need for a makeover. However, once inside, the vibe shifts positively. The spacious interior boasts a plethora of tables, ensuring that finding a spot to relax or work—with the boon of dependable Wi-Fi (accessible with a purchase, as the credentials are smartly printed on your receipt)—is a breeze.

Culinary offerings range from fresh salads and hearty sandwiches to an inviting array of desserts, all perfect for those seeking a swift yet satisfying bite. The establishment masterfully blends the roles of a convenience store, café, and lunch spot, making it an invaluable addition to the bustling New York City scene.

While the ambiance is comfortable and the location convenient, the notion of a 4-star rating seems overzealous. A solid 3-star rating is a fair testament to this cozy and utilitarian spot's charm and service.",1,13.8,42,56.59,14.42,23.0,11.93,35.647484,133.73699951171875,87.55321858532338,0.594329833984375,180.19685396310535,0.884552001953125,14.257733613325822,4.769303479004515,-8.0,-84.0,-10.99883908138517,-4.617276090385602,-0.4724566025526535,-0.4548563490719249,67.46736145019531,0.3863372802734375
7515,"Eat Gai proves to be an excellent choice for a quick lunch, serving savory dishes that hit the mark. The fried chicken stood out, delivering the perfect crunch with tender meat inside. Complementing it, the rice was cooked to perfection. Portion sizes are generous, adding to the satisfaction. I would certainly recommend dropping by for a tasty meal.",1,8.2,14,68.16,9.47,11.6,4.32,41.38197,187.5990753173828,53.51021281710507,0.2487945556640625,164.09938505598623,0.68914794921875,157.37168356208534,4.083331806297569,-74.0,-74.0,-15.036196450017542,-7.754713291282258,-0.4152032987228677,-0.4751321418089,89.01539611816406,0.6296234130859375
16592,"Today, my workplace's weekly lunch featured catering from a local restaurant that truly impressed us all. We indulged in an array of dishes, from savory kebabs to a vibrant green shakshuka. Each bite was delightful, as evidenced by my plate (photo attached). The salmon, particularly, stood out for its spot-on preparation, flaky and flavorful. Accompanying the meal, the pita bread was a standout – incredibly soft and fresh, unlike any other catered fare I've had. Punctuality is worth noting, as they arrived precisely on time, with generous portions that satisfied our entire team. Based on this experience, I wholeheartedly endorse this eatery and would not hesitate to visit their establishment if I'm in the area.",1,11.8,38,54.93,12.13,16.285714285714285,8.9,35.958122,135.18321228027344,58.30468817653428,0.15081787109375,141.56206482023697,0.6683349609375,86.99048847780575,3.1200618186392637,-18.0,-92.0,-8.941625309667558,-7.8504631751793,-0.4757417351405372,-0.4617446132045908,155.3855438232422,0.2481536865234375
1011,"Title: A Nostalgic Bite at South Wind's Hidden Gem

Upon hearing about a quaint eatery that promised a taste of my childhood favorites from the old South Wind, my curiosity was piqued. True to its reputation, the restaurant delivered an impressive culinary experience. The Hak Roll, freshly made, was a standout and is a must-try for any visitor. The dumplings, reminiscent of 'the good old days', were a comforting nod to traditional flavors.

I initially mistook the tofu with meat filling for being undercooked due to its unusual texture, but after a pleasant conversation with Warren, the amiable owner-manager, I learned it was intentionally a bit gooey – a delightful surprise. Warren's dedication to customer satisfaction was further demonstrated when he graciously provided a replacement dish, exemplifying exceptional service.

The only minor drawback is the restaurant's size. A larger space could enhance their ability to serve more customers without sacrificing quality. Nonetheless, any wait is justified by the quality of their food. For anyone seeking authentic flavors and a warm customer experience, this is your go-to place.",1,13.1,49,45.15,13.63,17.6,14.15,37.697845,131.63406372070312,71.92379459076673,0.2722320556640625,160.50669776026,0.301666259765625,60.88261148826109,5.641304679108025,-8.0,-76.0,-6.265612880629931,-1.77253899143102,-0.4641365447092698,-0.4579437026174954,133.76504516601562,0.320068359375
18744,"So glad I finally tried this place after missing out my last couple NYC trips. I have to agree with everyone who's saying that this is the best udon they've ever had in the US (better than the ones I've had in Tokyo too).Opted for the JA JA (COLD UDON) because NYC was doing its best Southeast Asia impression in terms of humidity. I was hesitant at first because the one or two photos of it they had on Yelp didn't look that great, but the waitress highly recommended it when I tried going for another cold udon option. It's very similar to the Taiwanese cold noodle (凉面), except utilizing baby tomatoes (along with the cucumbers) and a sauce based around the spicy ground pork.Also tried some of the CURRY (HOT UDON) which had the same handmade udon noodles (very thick, chewy, and uniquely good) and a very flavorful broth. I've heard good things about the NIKU (HOT UDON) with honeycomb tripe and beef short rib, so definitely coming back to try that during the fall.Quantity wise, I think the hot udon was definitely a lot more generous than the cold noodle options, so keep that in mind. It looked as if there was a lot more of both noodles and meat.CHICKEN KARAAGE was also one of the best I've ever had due to its juiciness and the crispiness of the breading. The size of each piece was also way bigger than we expected (if only chick-fil-a nugs were similarly sized).",0,11.1,36,73.71,11.35,22.818181818181817,16.54,44.773735,150.9747111111111,70.8333488974484,0.2891,174.57440611075464,0.2435333333333333,198.80669105218888,2.8759674156975503,-83.0,-84.0,-4.998651628079614,-1.4528917491223865,-0.3828882929568387,-0.4872616787098023,83.74818888888889,0.5108888888888888
9419,Large corner shop conveniently located across the street from the Penn Station. Pretty decent amount of seatings throughout. It has a variety of cakes and bakery items along with sandwiches and coffee. Was there to grab some light dinner around 6:30pm on a Friday evening and was pleasantly surprised to see that they were still bringing out freshly baked food. Turned out that the store opens until 11pm. Got the bacon turkey melt and prosciutto focaccia sandwich toasted to go along with a croissant. Very tasty and fresh. Loved how each item has label on calorie so you can make an educated decision. Turned out some savory items aren't that bad in terms of calorie count.Glad to have another good option for a quick bite in the area. Service was quick and staff was friendly.,0,7.2,21,75.91,7.59,12.272727272727273,9.48,41.725086,157.35635802469136,66.70427075797545,0.2938271604938272,178.7145530713346,0.4103703703703704,182.2538269791648,1.0391021694573883,0.0,-52.0,-13.232561230917582,-2.0403823656883446,-0.6855365937932563,-0.6804348421196831,55.43814814814815,0.5187962962962963
19969,"Even from 15 feet away, I could smell just how much I was going to enjoy Pig & Khao. Upon entering, I could hear that i was going to love the vibe. After eating, I knew I would be writing this 5 star review.",0,3.7,2,90.8,6.65,14.333333333333334,2.41,59.04982,119.51496913580247,70.01423284316076,0.3421296296296296,156.90802003869464,0.5260493827160494,71.04932243591982,6.048922367629068,-59.0,-59.0,-1.255453992589736,-1.7655558587340892,-0.6949740592865103,-0.649119415970547,144.0855864197531,0.2480864197530864
11031,"Title: A South Indian Delight on Lexington Avenue

Having frequented numerous Indian eateries in both New York's Lexington Avenue and across New Jersey, I can confidently proclaim that I've discovered a gem that stands out from the rest. Despite initial reservations based on mixed Yelp reviews, my experience at this establishment turned out to be a revelation, making me regret not stepping in sooner.

Their South Indian lunch thali, modestly priced at $13.99 from Monday to Friday, is a parade of flavors and textures that pays homage to authentic South Indian cuisine. The thali is a well-rounded feast that includes a creamy sweet rice pudding and a selection of curries that are both hearty and nuanced. The dry gourd curry charms with its simplicity, while the ridge gourd dal is the perfect accompaniment for the soft chapati served alongside. The radish sambar is a comforting blend of lentils, radish, and drumsticks, ideal with rice, and the tangy tomato-lentil rasam is nothing short of soul-soothing.

Adding to the mix are the cool and crunchy raita, a yogurt delicacy studded with carrots and the right hint of seasoning, as well as the quintessential crispy papad and tangy pickle. A cup of plain yogurt provides a soothing finish to the palate. And for those who appreciate a good brew, their filter coffee, though milder than expected, is a satisfying end to an extraordinary meal.

In conclusion, this restaurant has undoubtedly set the bar high for South Indian thalis in the area, and I eagerly anticipate my next visit.",1,13.9,57,56.39,13.52,23.181818181818183,18.86,31.228493,153.50634765625,91.78551420385595,0.2077178955078125,175.12216134221498,0.518157958984375,232.73397516970104,3.2877155660831825,-47.0,-47.0,-15.864264543576285,-5.045163884937551,-0.4879252154060225,-0.4019791604696782,104.0890655517578,0.5595703125
1336,"Title: Decent Spot for Casual Eats

My friends and I dropped in for dinner the other evening and decided to give the bar area a try. I've got to hand it to the service; it was fantastic. The bartender struck the perfect balance between giving us space to choose and being attentive to our needs.

We ordered the fried chicken burger and the al chapo. The al chapo, a robust dish, was quite enjoyable, though it leaned more toward well done than the medium I prefer. However, the chicken sandwich didn't hit the mark for me. I'm not a fan of greasiness in my fried chicken, and unfortunately, the sandwich was oily on the inside.

While I'm not compelled to make a special trip back, if you happen to be around and are looking for an easy dining option with great service, it's worth a shot.",1,8.4,21,78.28,8.96,18.25,9.43,25.815907,78.34567260742188,74.98147691315091,0.6985931396484375,135.18067630870345,-0.99945068359375,78.9903907121214,66.42607968632878,-8.0,-88.0,-5.795571692775155,-2.4963078956991183,-0.4763494388345842,-0.4930955786833051,9.662918090820312,0.1514739990234375
2976,"Title: A Slice of Culinary Elegance at Bohemian

My anticipation to dine at Bohemian had been building for quite some time, and recently, I gratefully seized the chance to experience it firsthand. The restaurant is a hidden gem, discreetly nestled away from the prying eyes of the bustling street – a discovery only for those in the know.

Upon entering, I was greeted by an ambiance that mirrored the warmth and style of a well-appointed friend's living room, with an attention to cleanliness that extended even to the bathroom. This attention to detail set a sophisticated tone from the outset.

Opting for the January 2019 tasting menu, which I enthusiastically documented with photos and descriptions, I found myself immersed in a culinary journey marked by exceptional highlights. The Bozushi, a singular piece of smoked salmon on sushi rice, was a testament to Bohemian's philosophy: quality and thoughtfulness in every small portion. Its flawless execution left a lasting impression.

The sashimi selection was a buttery symphony of flavors that evoked an emotional response from me, hinting at the possibility of tears shed for its sheer perfection. The famed steak, specifically the ribeye, lived up to its reputation, while the udon intrigued with its complexity, a satisfying final savory note.

Glancing at neighboring tables, I noted that both the a la carte and standard menu options appeared equally tempting, promising a return visit would be equally rewarding. With a couple of seasonal tasting menus complemented by a cocktail and a bottle of wine, the total bill approached $300. A fair sum considering the impeccable service and the culinary delights that graced our table.

In summary, Bohemian delivered an exquisite dining experience. It's a place where food and service converge to create an unforgettable evening. I'm already yearning for my next visit.",1,13.4,89,51.28,13.87,19.866666666666667,23.12,34.757847,109.82601928710938,78.56875226369604,0.4918670654296875,168.75776286970842,0.323333740234375,153.9911565974602,4.476052217694341,-71.0,-71.0,-5.864834268055716,-4.000732121756414,-0.4907293916011246,-0.4202266293267099,88.11448669433594,0.256134033203125
9188,"After an extended hiatus, I revisited Xi'an Famous Foods, and it's a mystery why I delayed my return. The Spicy Cumin Lamb Burger, although slightly less impressive than my memories, remained delectable. However, the true star of the show was the Mt. Qi Vegetable Noodles—this dish truly captivated my palate. Additionally, the Spicy & Sour Lamb Dumplings did not disappoint, rounding out an excellent dining experience.",1,10.8,22,49.82,11.35,13.0,5.21,52.37776,143.50852966308594,65.15327636161554,0.2799530029296875,144.7446792312886,0.599151611328125,126.67759300689757,3.082403868477533,-4.0,-90.0,-12.366514530719286,-6.728569218329824,-0.4915947427993555,-0.5014545046912496,175.76834106445312,0.3225860595703125
4049,"Title: A Pricey but Unforgettable Omakase Journey at Teruzushi

From the shores of Kyushu, Japan to the trendy streets of TriBeCa, Teruzushi offers an omakase experience that transcends borders. MasterCard's Priceless events have truly curated a gem with Chef Takayoshi Watanabe at the helm, who brought not just his culinary expertise but also his lively personality to this one-month pop-up venture.

The décor at this ephemeral sushi sanctuary scores a solid 9, harmonizing the tranquility of a traditional sushi bar with modern elegance. Service is top-notch, meriting a perfect 10, with the staff executing their roles with precision and grace, complimented by the affable host, Chris, who added his own flavor to the dining experience. 

Although the value is a touch more conservative at 7—owing to the steep $400 price tag for the omakase—every dish from the impressive 17-course menu justifies the expense for those on an expense account or with a penchant for the finer things in life. Standout dishes included the voluptuous uni with maguro and oscetria caviar, the delicate awabi in liver sauce, the crispy tempura of uni and hamo, and the inventive unagi burger.

Chef Taka's repertoire of sushi, ranging from meichi dai to the buttery akami zuke, was a symphony of flavors, presenting a challenge to diners to choose favorites from an array of masterpieces. The ending notes of the meal with the refined tamagoyaki and a simple yet satisfying dashi miso soup, followed by a sweet conclusion of Moscato grapes, left me in awe of the chef's skill.

In summary, with cuisine and overall experience both scoring a 9, Teruzushi is a must-visit for aficionados of authentic omakase served with a side of flair. Be sure to capture this unique dining occasion before the pop-up vanishes. Teruzushi is not just a meal; it's an event that's worth every penny for those who appreciate the art of sushi-making at its finest.",1,16.9,76,50.8,16.04,28.727272727272727,23.58,47.173122,216.25851440429688,50.30432566689288,0.3994903564453125,179.87107880313005,0.531219482421875,25.98016901760191,0.0820043998033313,-75.0,-75.0,-0.2585994848853374,-5.755882164280095,-0.5086537433596825,-0.5006307141840697,60.94944763183594,0.839111328125
19567,Booked Vic's for a brunch via the Yelp app. Sat on time and service was on top on it all. Choice between still and sparkling water to start while we were waiting for a delayed diner. The brunch menu isn't large but the selections are perfect for everyone. I ordered the Poached Eggs over polenta which was delicious. The coffee (free refills) was great and the wait staff were constantly keeping an eye on your coffee cup level. Would definitely recommend Vic's to all. Reservations are definitely required for brunch.,0,6.7,15,76.93,7.63,11.25,6.3,91.61432,183.59716666666668,59.12051836691067,0.1303555555555555,132.4988023966069,0.4879333333333333,181.13578536519304,1.498075103494009,-123.0,-123.0,-12.94889950339683,-61.701231573230544,-0.459734316188689,-0.4534859785371172,52.548233333333336,0.7663666666666666
14807,"Title: A Happy Hour Haven Worth the Buzz

Last Saturday night's Happy Hour adventure led me to a bustling hub where reservations are golden, but the wait (just over an hour, shorter at the bar) is a small price to pay for the exhilarating experience ahead.

Drinks flowed, with the Hacienda leading the charge - first round perfection, with a slight dip in round two consistency. A surprising hero emerged in the Dark & Stormy, defying my usual preferences with its robust allure, while the Aerosol Spritz and Mermaid Mary trailed behind but still delighted the palate.

Food is a highlight here. The Grilled shrimp & avocado slider is a star, demanding an encore, as did the impeccably fresh oysters. Salmon tartare catered to my raw-fish affection, but the buttered lobster roll, though tasty, didn’t quite justify its price. Despite their oiliness, the Mini mermaid dish tacos and the average clams couldn’t dampen my spirits.

Kudos to the staff, the crème de la crème of hospitality; Jeremy, the bartender, and the servers radiated friendliness. Though space is tight, the cleanliness outshines any sense of being cramped.

A return visit? Undoubtedly. This is a spot where the Happy Hour glow doesn't fade.",1,11.5,44,61.67,11.44,18.0,14.79,70.25466,175.15147399902344,64.03023617302014,0.196685791015625,160.68021631661225,0.2427978515625,55.130931000185406,4.943093475339355,-31.0,-95.0,-28.870566656898234,-8.31895078780235,-0.4815406456677709,-0.5023056402305418,103.58106994628906,0.6887359619140625
1257,"Visited an extremely snug eatery for a quick breakfast on a Friday morning, just past the usual rush. With no queue, I skimmed the vast menu and opted for the day's special: an Egg & Cheese Piadine, plus a 10oz drip coffee from Illy—a robust choice—at a total of $12 with added bacon.

The drink was served promptly, but the Piadine stole the show—its exterior akin to a buttered roti, and its belly generously filled with eggs, bacon, and cheese. However, a lack of seasoning in the eggs necessitated a dash of hot sauce for enhanced flavor. Despite this, the meal was greasy to the touch and satisfyingly hearty.

The establishment caters to a transient crowd, offering a handy luggage-holding service, which is a thoughtful touch. It's unfortunate that they're closed on Saturdays, but for a weekday breakfast or lunch, it's a solid choice.",1,11.8,30,67.69,11.52,20.428571428571427,10.25,45.03937,191.0247802734375,60.88903693841493,0.419281005859375,168.92266467989003,0.409332275390625,11.91415359817435,1.4195346483045688,-43.0,-43.0,-8.321396721521666,-12.457242844169173,-0.535717816875756,-0.4682724281547559,89.080810546875,0.7170257568359375
20326,So I was looking for somewhere to eat as I was walking down 57th St. I gave up dairy for Lent so my options are limited.The Brooklyn diner has been here for years so I took a look at the menu and came in.The ambience is old World and so inviting!I was there a couple minutes before anyone came up to see me a delightful manager with small round glasses sat me.My waiter even though he only had a few tables seemed a bit overwhelmed when I asked about the veggie burgers he didn't give me much of an explanation except to say that it came with cheese and tomato and they were homemade.My order was a veggie burger well done no cheese guacamole on the side no Catsup.I received my veggie burger undercooked three minutes after taking my order he came up with a dish of catch-up for me. I carefully put it on the table next to me.I believe he got annoyed with me when I had said I didn't want catch up.I ate my entire lunch and it wasn't until I was finished that the waiter came up to ask if I wanted another Coke. Not how was everything or do you need anything but do you want another Coke.The food is OK  and the he fries have nice flavoring and the veggie burger wasn't as bad as I thought it would be but the service is horrible!!!Except for the wonderful floor manager.As I was sitting waiting for the waiter to come up and take my order I noticed the managing director at the counter moving some chairs around he didn't smile he looked unhappy and gave me some weird look as he walked by me.The thing I find with Brooklyn diner is the bazaar customer service.The music is too loud and it goes from straight Spanish music to Frank Sinatra then back to Spanish music.So I guess the music is for more the employees than the guests.Brooklyn diner I would assume would have music from the 1950s since that's what all the pictures displayed are from and that is the theme that this restaurant is supposed to portray.,0,8.3,42,77.47,8.86,19.05263157894737,22.8,39.85409,144.7653086419753,75.67218151850082,0.1992901234567901,156.43028888060837,0.3118518518518518,168.1057445697494,3.585758424636257,-23.0,-67.0,-8.608777797327392,-9.730890069297216,-0.6485355945636634,-0.6196007271227105,127.18703703703704,0.4298148148148148
11605,"3.5/5, +.5 for serviceI certainly give Nakamura points for its diverse menu, catering to those who might not be able to devour pork broth (such as my mother). Regardless of my rating, it's definitely a place I'd return only because there's enough choices that fit my entire family's tastes.For this visit I had the Tontoro Pork Ramen, while my mom had the Jidori Ramen and my dad had the Curry Spiced Ramen. The food honestly took a lot longer than expected; it didn't arrive until about 15 minutes after ordering...in fact my ramen was more lukewarm than piping hot. However I can still tell the ramen quality was excellent, the chashu was marbly and juicy, and the pork broth was creamy and delicious. My mom had no complaints about the Jidori Ramen, and my dad found his Curry Spiced Ramen unique as well.Service was excellent and we didn't feel rushed at all despite the restaurant size. I'd definitely return and hope next time they would speed up the process a bit more.",0,10.2,28,69.01,9.97,19.11111111111111,11.83,40.59602,119.31113333333332,52.57829776674867,0.2105,141.9891440817127,0.3096666666666666,50.89568973014691,4.350221002401401,-9.0,-96.0,-4.9189007249413805,-1.4211358749061276,-0.3862013578873321,-0.4278832612611642,155.2637222222222,0.1340555555555555
3365,"I have been dreaming about this food ever since our first visit! The restaurant we wanted to go to before our Wednesday 8pm show did not take reservations, and when we were turned away at the door my boyfriend and I had to scramble for a plan B. We yelped other places with pasta in the area, and this had the best rating by far, within our price range, and a big menu. So we made a quick reservation and ran over.First of all, there were 2 doors oeading to the same restaurant. One that went up, and one that went down. On what I thought was the main door was a sign that said ""please use the other door"" which then ended up being the wrong door. It was confusing, and frustrating to say the least. When we were finally seated, in what seems like a pretty empty upstairs, I warned them about our theatre plans, and they assured us we would be out on time. With that in mind, we were left with the menus way too long, and needed to flag someone down to take our order. The service was slow, I think they were understaffed for the evening.But the food made up for it. I was torn between 4 or 5 menu items, but landed on the Farfalle in a Brandy Tomato Cream Sauce. I switched salmon for chicken, and I almost inhaled my whole plate. The portions were bigger than I had ever seen on one plate, and were definitely worth what we paid for, especially near the heart of Times Square! Definitely go if you can, but make sure you arent in a rush! My boyfriend and I plan on becoming regulars",0,6.6,26,88.16,7.87,16.941176470588236,17.58,36.112022,165.7761111111111,50.49532570654314,0.0305333333333333,122.99333478260804,0.1153111111111111,145.04341659057016,1.80203216298678,-103.0,-102.0,-0.9265628219405072,-14.253474106021995,-0.3860947742524825,-0.438650434175005,127.01843333333332,0.4303444444444444
11378,"I came here on a Friday for date night and the ambiance was really modern and clean. The service was excellent as well with very attentive staff. The food was good but not particularly unique to this Korean restaurant aside from the desserts. From the menu, they recommend 2 dishes from the ""To-Start"" which are appetizers and 1 dish from the ""To-Share"" which are larger dishes. I'd consider doing the reverse for more food and slightly more value.Truffle Mandoo: My favorite dish of the night even though there were only 3 raviolis since they used fresh black truffle shavings that had a really strong flavor. It was certainly a truffle centered dish. Sea Urchin Noodle: I could probably eat about 3 of these by myself, it was that good. Wagyu Tartare: The wagyu that was used had some tendons in it that made it far chewier than I'm used to, but it could have just been the batch. It was otherwise very tasty and I enjoyed that they paired it with rice chips for texture and Asian pears for some sweetness.Black Rice Calamari: The black rice gave the calamari a very nice crunch without any grease from many other fried calamari dishes. The Thai basil aioli was a good compliment and dipping sauce for the calamari, which was both crunchy and tender. This was the only dish I thought was a good portion size out of everything we ordered.Seafood: This was ridiculously small for what they charge. It had about 3 small pieces of seabass, 4 shrimp, 1 sea scallop (cut into 3 pieces), a bunch of mussels and a little squid. Not worth $32, but it was still tasty.Thai Tea Crème Brûlée: Fantastic dessert, I'd get this every time I visit. The fresh fruit with the nice light Brulee on top was a nice contrast to the creamy Thai Tea. The glass literally needs to be about 3 times more filled otherwise, it was perfect.Black Sesame Ice Cream Sandwich: This was a bit of a surprise that it turned out to be an ice cream sandwich. It was a nice touch to have the sesame seeds coating the edge of the ice cream. Nicely balanced flavor from the black sesame and slight crunch of the sandwich. I could accidentally eat 3 or 4 of them and be very happy. Value-wise it's not great, even for two people since the portions are fairly small for both starters and shared dishes. I'd go back for a select few dishes and potentially trying the Truffle Donabe, but knowing that it's not for portion size and strictly for taste.",0,8.6,50,79.19,8.34,17.44,28.97,35.442547,134.4113888888889,59.480239378015696,0.179074074074074,144.3823894849878,0.3130864197530864,118.73634317300171,4.188533172313886,-1.0,-49.0,-4.374090258606856,-1.048048750834397,-0.6687849364703425,-0.6768013382064131,137.11691358024692,0.349320987654321
11665,"Title: Quaint Brunch Spot with Live Tunes

I recently enjoyed a brunch outing with a friend at this charming eatery, complete with live music and a welcoming, spacious atmosphere. Though the packed weekend crowd meant a bit of a wait for service, the robust menu had me wishing for a larger appetite – the French toast awaits my next visit!

I indulged in the egg yolk raviolo, a delightful mushroom lover's dream, nestled on a bed of fresh veggies. The portion was generous, leaving me satisfyingly sated without being overstuffed.

Despite the slight delay in service, the food arrived swiftly once ordered. The entire experience has piqued my curiosity about their dinner offerings, which I'm eager to return and sample. A cozy venue for a hearty meal and a soothing melody – this spot hits the right notes for a lazy weekend brunch.",1,11.7,34,67.99,10.88,20.142857142857142,10.15,41.21777,180.4841156005859,71.8208248895999,0.642364501953125,160.23607459204632,0.575103759765625,65.12719939558778,2.6668020065197897,-8.0,-84.0,-2.4423295930177176,-2.1867592283297057,-0.4665316644561221,-0.4788654013514835,102.05337524414062,0.6249542236328125
5858,"This place is pretty massive for an Italian joint in the city, and better yet, it's the restaurant for the Gramercy Hotel.  The bar area is huge, and when you walk in, it's teeming with people.  The bartender recommended an excellent bottle of barrolo while we waited, and before we knew it, our table was ready.  We were lead down the endless dining room and seated at a nice 2-top that wasn't too cramped where we were jostling against our neighbors.  The olive oil they serve here is BOMB--it was so green and fruity, and I had to stop myself from filling up on bread.  We started with prosciutto and a few cuts of cheese, which were delicious.  Next came our insalata, which was one of my favorite dishes.  The texture of the breadcrumbs on top was disarming, and I ended up hogging the entire dish to myself.  My friend and I decided to split the oxtail, but unfortunately she fell ill at the table, and we had to cancel our second courses and get our panna cotta and tiramisu to-go.  We were embarrassed at having to cut early and inconvenience the kitchen, but they were more than patient and discreet and made sure we departed safely. I'm bummed we didn't get to finish our dinner, but the way the staff handled it redeemed our experience.",0,9.9,42,76.05,10.5,20.545454545454547,14.88,28.282856,51.53988888888889,39.988257554060496,0.1612888888888889,129.92288770287337,0.5208888888888888,63.91254398247027,5.065094761471544,-97.0,-97.0,-11.651495776981818,-17.617550639655747,-0.4348122439825571,-0.3460063563408306,154.3148,0.0180888888888888
10405,"Title: Surprising Delight at Local Eatery

I recently tried a new spot in town and ordered an upper east side cheesesteak for pickup via the Ritual app. Arriving a tad early, I noticed the charming and spotless storefront complemented by cozy bar seating. While waiting, I sampled their chicken pot pie soup—courtesy of the delightful staff—which hinted at the deliciousness to come.

My cheesesteak was generously portioned and exceeded expectations in flavor. I caught a glimpse of their salads, which looked fresh and appetizing; I'm eager to try one on my next visit. The warm and accommodating service here truly elevates the dining experience. Highly recommend for a tasty meal and friendly atmosphere!",1,11.4,34,55.13,12.1,16.142857142857142,8.73,46.516754,165.97149658203125,73.2073405390156,0.61541748046875,170.44877927900546,0.5855712890625,114.89154603058287,6.801462268159609,-11.0,-71.0,-2.497636568175025,-3.1620300325563164,-0.4813748652683,-0.4682286484750462,128.36448669433594,0.4810638427734375
8205,"Last night, I ventured solo into a restaurant I stumbled upon via Yelp, lured in by glowing reviews, and I can see why. The ambiance struck a cozy note with its dim lighting and candlelit charm. Staff members, in their youthful prime, were the epitome of politeness, though their brisk service suggested a bustling environment.

The culinary experience was a delight, particularly the prosciutto paired with Parmigiano Reggiano and figs – an exquisite blend of high-quality ingredients. While the zucchini stuffed flowers were merely satisfactory, the nightly special, a range-free chicken Milanese, truly shone. The chicken breast was succulent and flawlessly pan-seared with a light breading, all perched atop a fresh tossed salad – a generous portion that hit the mark.

Observing neighbor tables, it was clear that Crispo's pasta dishes are a crowd-pleaser, and rightly so. However, a word to those seeking a quiet meal: the vibrant noise levels point to this being a hotspot for animated group celebrations. Despite the din, I left Crispo with a satisfied palate and a contented, ""Ciao.""",1,13.2,49,52.09,12.06,19.11111111111111,13.47,55.730434,152.12548828125,103.6279770581097,0.9481658935546876,206.9640883694201,0.719818115234375,24.349510021918498,5.561171992858316,-45.0,-85.0,-3.091826555036618,-5.938423950443678,-0.5254191577392818,-0.4381668562441673,218.27146911621097,0.52557373046875
14304,"Title: A Rollercoaster of Flavors at Local Ramen Joint

My dining experiences at this ramen spot have been a mixed bag. During our initial visit, the late-night Koku Ramen, customized with an extra egg and menma in lieu of nori, was delightfully savory. It was a promising start. On a subsequent visit, the spicy ramen was merely passable, but the chicken karage stole the show with its exceptional taste - the light, crispy batter coupled with the tantalizingly spicy sauce turned it into a must-have dish.

Our latest foray included the kimchi tan tan ramen, which unfortunately fell short of expectations. Lacking both the anticipated kimchi presence and a spicy kick, it was an underwhelming choice. Thankfully, the consistently outstanding chicken karage came to the rescue once again, reassuring us that some items on the menu are worth coming back for.

As for the service, it's been reasonably good each time. Overall, while the food quality vacillates, the chicken karage remains a standout star, meriting a return visit all on its own.",1,12.0,41,60.65,12.28,19.0,12.79,42.507153,162.3882293701172,91.0137680269368,0.226898193359375,171.6898475364906,0.139251708984375,164.62205638264965,1.8101735172174571,-57.0,-57.0,-2.569821669921822,-14.30230605346192,-0.4583474709306369,-0.4648362196072815,150.01133728027344,0.54736328125
1405,"Title: A Haven for Bottomless Feast Lovers

My friends and I ventured to this gastronomic gem for their bottomless offering, and the experience left us thoroughly impressed. The portions served were massive, yet quality wasn't compromised. As a self-professed burger connoisseur, their cheeseburger won over my discerning palate – a feat not easily achieved.

The service was impeccable, with attentive staff frequently ensuring our dining experience was nothing short of excellent. Do note that the popularity of this spot means it can get quite packed, so reservations are a wise move.

In summary, I wholeheartedly recommend a visit to this restaurant for an indulgent and satisfying meal. Bon appétit!",1,13.5,32,44.75,15.72,18.0,8.73,33.717373,158.4519500732422,79.78443023793577,0.3305511474609375,167.76143578133414,0.385040283203125,69.66601515257548,0.5365129988039294,-12.0,-104.0,-0.2078543664935637,-15.37777811586166,-0.471873394329716,-0.5068815511334884,133.24156188964844,0.469207763671875
4561,"I had heard good things about this restaurant and was excited to try it, but I was sorely disappointed. I got the unagi ju (eel rice) for $40 which was not very tasty or flavorful and had very little rice, as well as the gyoza for $6, which was extremely salty but very hot and freshly fried. Thankfully I did not have to wait long for a table because I signed up on Yelp Waitlist. Would not recommend. The one thing I did appreciate was that Ootoya is a no-tipping establishment.",0,7.9,14,78.38,10.8,18.2,5.73,36.62716,101.97396666666668,68.33475185551232,0.4705333333333333,174.30508465919368,0.5016222222222222,82.55011568772801,1.7103550854575196,-4.0,-34.0,-10.778219064724851,-14.935607599904015,-0.4289232400367476,-0.3907610018970247,103.1358,0.1974444444444444
15932,"Came here for my 2nd year anniversary which happened to fall on TG day. I enjoyed it, the ambience, the vibes, the service and the food. Yes, it is a bit pricey, but it's one of the trendiest restaurants right now. I don't eat meat but I am a pescatarian so there are a few choices but very delimiter choices for vegetarians and vegans. Btw we went for dinner so I'm not too sure if there are more choices during other day courses. My husband said the steak was one of the best he has ever eaten. What I would say is, I have been to Turkey and it's one of my favorite counties I have visited and lived in for a few months. So I just wish there were more inspired Turkish foods. I believe it leans more to the steakhouse  than the Turkish side. However, from a conversation with a waitress, if I'm not mistaken everything and everyone in there is from Turkey or have lived there, so that's including the steak, utensils and employees. Which is pretty cool. It's really nothing but vibes.",0,6.6,23,81.12,8.57,15.5,11.75,33.008408,111.61317777777778,63.06131488666456,0.6488444444444444,164.42526096640154,-0.0104222222222222,32.92943703920981,7.661648455983238,-5.0,-101.0,-17.842216575396918,-0.6866681848638905,-0.3953335644937873,-0.413445379144998,73.80736666666667,0.1733888888888889
18624,"Title: A Culinary Delight to Cap Off a Day of Culture

After a day immersed in the arts at the museum, my partner and I were eager to relax and refuel. We chose the perfect spot that complemented our cultured day—a delightful restaurant where the experience started off on a high note with our reservation honored promptly, and we were seated immediately.

The staff were quick to inform us that the menu was designed with sharing in mind, allowing us to sample a wider array of flavors. Our culinary journey ranged from a smooth, rich hummus to a vibrant beet salad, and culminated in perfectly pillowy gnocchi. Each dish was robust in flavor, and the atmosphere of the restaurant only added to the enjoyment, buzzing with energy that made our dining experience even more enjoyable.

To accompany our meal, we perused an extensive cocktail menu. The selection was so enticing, it was a challenge to choose, but our original picks were so satisfying that we saw no need to venture further; they were the perfect pairing to our delectable dishes.

In summary, this restaurant is a must-visit for those who appreciate a fun atmosphere and shared plates brimming with heartiness. It's unquestionably repeat-worthy and has certainly earned a spot on our list for future dining excursions.",1,13.8,59,55.58,14.23,24.0,15.64,30.786993,127.2458953857422,79.2839951050628,0.5272369384765625,161.72180756196292,0.425048828125,48.7186945920832,3.551281561976727,-99.0,-99.0,-4.434900527420297,-12.216096171540642,-0.4788743158240998,-0.4379093326297161,119.22355651855467,0.3550567626953125
265,"Title: Disappointing Experience Post-Show at Local Italian Gem

After a delightful Broadway show, my friend and I turned to Yelp for an Italian feast, led by shining reviews to what we thought would be a culinary curtain call. Our experience, however, fell several acts short of a standing ovation.

To the restaurant's credit, we were seated instantly—a mercy for our ravenous states—which earns the establishment a generous three-star nod. But our initial relief soured as we found ourselves sandwiched between patrons, my dining companion's elbows under constant assault from our neighbor. An awkward 15-minute wait for relocation was our prelude to dining, despite a sparsely populated venue.

The ambiance struck a high note, with Broadway memorabilia adorning the walls, a nod to the theater lovers like ourselves. Yet, as the sparse bread service vanished, our hopes for attentive service dimmed with no encore in sight.

My anticipation for the eggplant parmigiana, a personal favorite, was met with a tough, over-breaded disappointment, though the side vegetables did provide some solace. My friend's cheese ravioli fared better, seemingly the sole highlight of our culinary script.

While the restaurant may have its fans, it seems the performance we attended didn't merit a return visit. In a city filled with Italian encores, we'll be auditioning a different venue next time.",1,13.8,57,51.58,11.73,19.636363636363637,17.14,61.598377,92.0268096923828,73.28189505889577,0.528350830078125,163.18938381736757,-0.205841064453125,103.0160891780727,1.8538880036159109,-82.0,-82.0,-3.055968955258095,-1.6493516424960433,-0.4868476619143764,-0.5136436844275171,187.67645263671875,0.1466827392578125
19066,"We lived across the street from Cafe Mogador for a week in New York before giving them a try - and only because we needed a quick meal nearby. We regretted not going earlier!THE WAIT: None on a Tuesday at noon; there was a steady stream of people coming in, but it was never full. THE COST: $51 total including tips for lunch for two. Very reasonable!MUST-HAVES: Shish Kebob Sandwich, 5 stars! Moroccan Eggs were also good, 4 stars.See my photos for additional details.",0,6.4,12,76.32,7.65,11.857142857142858,5.67,80.7165,176.30882716049382,30.540857007827984,0.0632407407407407,118.54619583647488,-0.8486419753086419,202.79358393113552,13.80330682223238,-1.0,-62.0,-8.978345611064782,-28.03894425981588,-0.7613884765014716,-0.4644432461740211,40.426944444444445,0.5899691358024691
11126,"I had such a great experience here. It's not as cheap as some ramen places, but the food was tasty and beautiful, and the service was so kind and friendly. I asked the waitress which soup she would recommend with the rice noodles and she took the time to chat with me and made several suggestions (she also brought me a 2nd napkin when she noticed that my 1st one was getting super used). I got the vegetarian and it was absolutely delicious - the broth was super yummy and all the toppings were wonderful. I also got the sake lime cocktail, which was an excellent balance of tart and sweet, and I thought it was a great deal at only $7. I would highly recommend this and I would go again in a heartbeat.",0,9.8,18,74.22,11.01,22.333333333333332,8.37,22.563574,127.7627,61.20326761283075,0.3541666666666667,152.96839051168047,0.3984222222222222,173.4471283648961,0.2454063923412182,-9.0,-90.0,-1.3258493106147569,-1.912849693255538,-0.3741191467528469,-0.3753166702438928,125.2607111111111,0.2518
11701,"Title: A Cozy Brunch Haven with a Gleeful Gluten-Free Embrace

My recent visit to this charming eatery for Sunday brunch was an absolute delight, offering a sanctuary for gluten-free diners like myself. The bread basket, while modest in size for its $4 price tag, arrived warm and inviting, though I did miss the balm of balsamic alongside the olive oil dip. It was the poached eggs with bacon, however, that stole the show – a dish so dreamy, it lingers in memory long after the meal.

The ambiance strikes a warm note with tasteful Italian decor and family photos adding to the cozy vibe. A word to the wise: mind your step (and head!) when heading to the rather petite restroom facilities downstairs.

On the note of family-friendliness, there's a hint of room for improvement. Little ones may find themselves without a high chair, and serving juice in a glass strikes me as an oversight in catering to the toddler crowd.

Service was friendly, yet could benefit from a touch more attentiveness; a proactive offer of condiments and refills would be a welcome tweak.

In essence, this place is a gem that warrants a return visit, especially for those perfect poached eggs. With slight enhancements in service and child accommodations, it could easily become a top pick for families and foodies alike.",1,11.6,41,67.99,10.75,20.09090909090909,15.81,43.13614,167.84925842285156,62.384980568535,0.518157958984375,166.79188542836044,0.38238525390625,60.34678109944011,1.825006410708938,-2.0,-52.0,-1.573758631070163,-1.0185447193549493,-0.4601031983537152,-0.4688550317059639,97.76605224609376,0.497467041015625
5097,"We recently revisited one of our favorite spots and were treated to another exceptional dining experience. Our meal included an array of carefully crafted dishes, from succulent fried chicken to delicately prepared skate. The yellowtail was a standout for me, bursting with fresh flavor, although my wife found it less impressive. However, she did enjoy the unique combination of egg topped with luxurious uni. Even the earthy sunchoke and the rich crab left a memorable impression on our palates. We wrapped up the feast with a tender, flavorful galbi that sealed our overall fantastic dining experience. Would highly recommend this culinary gem!",1,11.1,33,48.2,12.51,14.571428571428571,8.02,57.959137,151.6050567626953,75.74183703303684,0.2939300537109375,152.37077125657262,0.249481201171875,125.97265225716406,0.9766520384889176,-5.0,-93.0,-11.643701924870795,-3.557996738171653,-0.4573521130778299,-0.5116239179579493,182.3178253173828,0.38385009765625
19427,"Title: A Gluten-Free Haven with Flavorful Surprises

I recently dined at an exceptional restaurant that truly understands how to delight customers with dietary restrictions. As someone who often struggles to find a decent gluten-free pizza, I was blown away by their offering. The pizza was indistinguishable from traditional pies, resembling a gourmet flatbread, with a taste that knocked it out of the park.

We ordered the ""Funghi e Cipolle"" and were pleasantly surprised. The generous heap of onions and mushrooms created a perfect balance between sweet and savory - a testament to the kitchen's skill. We also tried the ""Spezie"" which was tasty, but for those who love heat, you might find it a tad mild.

In conclusion, this restaurant is a fantastic spot that I'm already eager to revisit. For gluten-free pizza lovers and food enthusiasts alike, you're in for a treat!",1,11.7,31,61.87,12.19,17.75,10.74,27.968344,151.91006469726562,62.299131306101195,0.194366455078125,130.8957210305642,0.825286865234375,135.20240607894564,1.628440533824195,-4.0,-86.0,-7.591930255307631,-1.186787085387664,-0.468028453854649,-0.4778142397136936,139.1631622314453,0.3960723876953125
7818,"I recently enjoyed a meal from a local Jewish deli, which served up some classic comfort food. The lean pastrami was flavorful, the baked knish was a delightful treat, and the pickles added a nice zesty touch. Though the fries were tasty, they didn't travel too well. However, everything combined nicely to satisfy my cravings. The only downside was the steep price, as the meal plus delivery and tip on Seamless came to over $60. While the food definitely hit the spot, it's worth considering whether the cost aligns with your budget for deli delights.",1,9.2,21,72.36,9.69,15.833333333333334,6.74,33.094067,174.49049377441406,60.61453881402988,0.1197509765625,139.04667261012844,0.545989990234375,61.197953135951735,3.1656474800592216,-4.0,-100.0,-7.592581289525995,-5.1263652689282395,-0.4772288756706395,-0.4897765030468162,177.7949676513672,0.5845947265625
1595,"Title: A Culinary Gem on the Upper East Side

As a culinary aficionado searching for authentic Indian cuisine amidst the bustling streets of the Upper East Side, I have found my sanctuary at Agra. The restaurant offers a warm embrace with its incredibly friendly and accommodating staff, ensuring a comfortable dining experience with every visit.

Their lunch specials are both amazing and affordable, striking a chord with budget-conscious epicureans. A highlight is their naan bread infused with garlic, a fragrant delight that deserves every bit of praise. The chicken curry, a staple in Indian cuisine, is cooked to perfection here, offering a rich and flavorful reprieve from the usual NYC fare of sushi, pizza, and burgers.

Agra’s ambiance adds to its allure; ascending the stairs, one is transported into an Indian enclave, surrounded by intricate decorations, vivid paintings, and traditional table settings. Its location provides a unique vantage point over Lexington Avenue, allowing diners to engage in people-watching while indulging in their meals.

As a frequent visitor when attending Hunter College, Agra has become my go-to dining spot. It stands out as not just a restaurant but a cultural experience, a cherished place where memories are made over plates of delectable cuisine. I eagerly anticipate my next visit to this Indian culinary treasure.",1,14.7,64,41.4,13.78,21.3,16.89,27.742119,56.1468505859375,84.08413249678824,0.8185882568359375,129.7223519191135,-0.33258056640625,213.89377506079245,21.510443122706064,-85.0,-85.0,-21.221429058921544,-3.048416589249854,-0.4859383597669597,-0.4165444923880956,167.2117462158203,0.163116455078125
15046,"I'm starting to think that maybe I have been out of the city for too long. Dallas BBQ's just wasn't the same this time around. The fish was good, however it was a bit salty, my parents also completed their meals however they just weren't thrilled. Maybe it's the seasoning, or just maybe it's the chef. But other than that everything else just seen plain and bland. I'm not a big fan of chain restaurants anyway but this just wasn't 100% awesome. I just put more caution on coming or just stick to the burgers and wings",0,6.0,10,91.21,6.38,13.857142857142858,6.21,45.48783,153.25722222222225,59.60269879288238,0.2919444444444444,166.17544224699765,0.5685555555555556,74.65428695687494,4.945562670830024,-97.0,-98.0,-11.064535104769362,-3.183768470085369,-0.4050796538039474,-0.392001021666595,79.74254444444445,0.4010555555555555
18178,"Title: Mixed Bag at Hou Yi Hot Pot

My visit to Hou Yi Hot Pot was a tale of two experiences. The highlight? An impressive free drink selection boasting Yakult, teas, and unique offerings like Chrysanthemum and Lychee Tea—a refreshment haven that alone earns them a solid three stars.

But let's get to the heart of the matter—the hot pot. Despite the enticing name, Hou Yi's hot pot left my taste buds underwhelmed. For a dish that should sing with robust flavors, it was disappointingly bland and came with a steep price tag that didn't match the quality. To add insult to injury, I suspect it led to a bout of food poisoning, casting a further shadow on the culinary experience.

The ambience was average, a middle-of-the-road 3 out of 5, while service was commendable with a 4 out of 5, but the core offering—food—scraped by with a mere 2 out of 5. If your priority is a flavorful hot pot experience, I'd recommend looking elsewhere. But if it's the novelty of unlimited free drinks you're after, Hou Yi might just hit the spot. Though, you might want to consider a trip to Hmart for your beverage fix instead.",1,10.1,35,68.2,12.58,19.9,13.41,33.070118,126.08186340332033,78.95826544015368,0.4347686767578125,175.61466075211493,0.358001708984375,48.469534827024624,2.053191746310807,-2.0,-82.0,-7.801956398803483,-3.4156980099156726,-0.4788799890357297,-0.4772755720027166,128.4736328125,0.34991455078125
8753,"This place is so good, it's beyond words! I have been getting the chicken laksa and the soup is so good and fresh. Typically laksa is super salty but I asked them to make it less salty and it's probably the best laksa I've had in NYC. Especially since you get the Hainan style chicken....sooo good! The space is super small and there aren't many menu items on the menu but what they have is really tasty. There is seating for about 6-8 people in the entire place.",0,6.0,8,81.93,7.24,14.666666666666666,5.52,28.513945,190.60804444444443,57.604855637912074,0.0130888888888888,134.18209120629086,0.5381777777777778,130.8419897470115,0.0135455099745964,-53.0,-103.0,-7.462308639334992,-57.24031978584637,-0.3685463077555105,-0.3700552956864275,51.66246666666667,0.7985222222222222
12835,"I recently visited a charming restaurant that boasts a delightful outdoor seating area, which provides a comfortable ambiance for diners. The wild mushroom quesadilla, oozing with cheese, was a tasty highlight and didn't disappoint. However, the elote did not meet expectations, as it was merely standard corn with a sprinkling of cheese, lacking the bold flavors one would anticipate. The salsa served alongside provided a spicy kick, primarily due to an abundance of jalapeños, but otherwise, it was unremarkable. Service was attentive and pleasant, contributing to the overall positive experience. While the food shows promise, there is certainly room for enhancement in terms of flavor and creativity.",1,13.9,37,44.95,13.48,17.833333333333332,8.8,33.602753,178.7961883544922,73.8196254912184,0.4000091552734375,169.72560388571026,0.618377685546875,21.38659769545404,3.6276636195332097,-71.0,-71.0,-6.312944279632248,-2.99443099739662,-0.4857901863565406,-0.4894525131452802,125.50225830078124,0.64739990234375
15736,"Hey, this place was excellent. Decided to go for a Sunday lunch based on Yelp reviews. The interior is casual, clean and functional. I had the Bulgogi hot stone and for $3 more you get the nutty salad, kimchi, a shrimp, tempura-style, miso soup and a potato croquette. The food selected was authentic and the staff was attentive but not bothersome10% off your bill if you pay with cash.Definitely worth a visit.",0,6.8,16,67.76,11.47,12.0,4.99,42.864048,102.52108888888888,75.71280751580564,0.3040111111111111,152.96502043452733,0.6043555555555555,143.92288802728928,3.246877431230441,-99.0,-100.0,-6.519940298149777,-27.794821429910797,-0.4460658570900199,-0.440739985309032,129.0368,0.1807555555555555
18109,"Title: Mixed Feelings at Black Tap's Latest Encounter

Having visited a Black Tap location previously, I came in with high expectations. Unfortunately, this visit didn't quite hit the mark. I opted for the Old Fashioned Burger hoping for a succulent, medium-cooked patty but was met with something tipping towards well-done, which compromised the taste. On a brighter note, the substitution of regular fries with sweet potato fries for an additional $2 was a delightful decision—they were delicious and generous in portion.

The star of the show had to be their extravagant milkshakes. Despite the steep starting price of $15, the Brooklyn Blackout I indulged in was a chocolate lover's dream, complete with two hearty brownies - it's definitely made for sharing. While the burger left something to be desired, the milkshake still makes Black Tap a worthwhile indulgence.",1,13.5,40,51.58,12.8,19.571428571428573,10.75,48.55466,146.29515075683594,72.605683627994,0.4134063720703125,174.09059716332374,0.411529541015625,45.73315346765087,0.3749764663022334,-88.0,-88.0,-3.069776590204171,-3.3211302823826543,-0.4461872157128775,-0.5011486473013083,101.35292053222656,0.4378662109375
13159,"What a fun place and still not known to the hip NYC foodie crowd so book now.  It's in the back of Mel's diner in a cozy, intimate room and the music makes this place.  You really can't go wrong with school hip hop.  The server, Hannah, was attentive and helpful.  Prix fixe is a steal and the steak was cooked perfectly.  We tried all three apps: salad, shrimp, & bacon.  Surprisingly the salad was really good and you get the tasty bacon in it.  The sides that come with the steak were solid too with the potatoes being the best.  One thing to note, the cocktails were made well and priced great, but there are limited options of wines by the glass.  They have several bottle options but the lowest decent bottle of wine costs $85, which is a little higher than I would have liked to pay.  This is a fun place with round booth seating so you and your guests can have a fun night out.",0,6.0,16,89.79,7.31,15.272727272727273,10.39,37.112385,132.39442222222223,73.34754807686754,0.5004222222222222,168.36195687198529,0.4532222222222222,159.25696521152705,2.038827492379553,-20.0,-123.0,-18.898876523061887,-13.089938370855409,-0.4086559461264778,-0.4227364041337965,173.65993333333333,0.3527555555555555
7253,"The food?  No idea.  I saw reviews that weren't keen on it.  The bar scene?  It was actually very good.  We stopped in on Christmas Eve as it was one of the only spots open for a glass of wine.  we popped our heads in to realize there was dozens of people that knew this Korean joint was actually a decent bar.  we pulled up a couple stools and ordered.  I would add we got our drinks quickly, great service.looking around the TV's there was American football on a couple, and K Pop on all the others.  We kicked back and enjoyed the mishmash of people coming and going.  And definitely the girls on the K-Pop TV's helped pass the time.  The scene was nice.  The place is fairly clean and there is an upbeat vibe.We stayed for a couple glasses.   If we stay in the same part of town next visit, We would consider stopping in again, maybe even to try the food.",0,4.0,16,84.98,5.9,11.714285714285714,10.02,37.95583,79.50042222222223,71.00074428279338,0.8081666666666667,124.70036325768824,-0.4254666666666666,38.24452320517122,5.061564265214265,-16.0,-107.0,-27.52908238019205,-16.376062102269344,-0.3903127427419919,-0.4008717509544741,96.16862222222224,0.1364555555555555
7729,"The pastries are so yummy!Also v affordable. We ordered the smoked sausage bread, prosciutto cheese danish, sesame tapioca bread, and mini sweet rice donut. Definitely recommend",0,10.5,10,54.18,11.17,8.666666666666666,2.23,129.54272,175.10954444444445,63.79304916867443,0.0565,143.42687960852925,0.5846222222222223,28.89271813259215,6.50170849534384,-101.0,-101.0,-2.865578982048305,-1.9621612023229889,-0.3830347334424381,-0.4266591055142784,130.64124444444445,0.5220222222222223
19005,I was looking for a nice ethnic restaurant near Penn station and saw this on Yelp. Pleasant atmosphere with soccer games and Peruvian music playing it's a small space but clean. Wait staff was friendly. As recommended on yelp we ordered the Ceviche and it was delicious. We also split half a chicken fries and salad which was very tasty well seasoned comfort food. Try the Pisco Sour it's refreshing. And the Peruvian lager!,0,6.2,14,77.64,6.94,10.571428571428571,5.16,83.51879,124.65956790123457,65.91564358290901,0.2877469135802469,159.70805554731083,0.7775925925925926,143.0524464543766,4.252268247510074,-16.0,-75.0,-0.7831517317347192,-8.679664545025034,-0.7221387946725962,-0.6846453251428707,114.39314814814814,0.2287962962962963
2460,"Wife and I gave it a try when visiting. We both had the beef fajitas.  Pretty good amount considering we didn't get any sides because we eat keto. All in all, nothing special. Too many other great places to return here.",0,3.1,5,80.07,6.21,8.2,2.61,74.54307,140.50815555555556,34.1309628105596,0.1600222222222222,144.6482609784029,0.3402888888888888,9.578554706418432,1.6895721099583332,-8.0,-100.0,-12.571012234840168,-24.060377878952792,-0.456010361047549,-0.3114663662162427,86.87083333333334,0.0899
18090,"Just had dinner here. We were really looking forward to trying this place out and we left very underwhelmed and disappointed. The food was super bland, no flavor whatsoever, and skimpy portion for the amount we paid. The chicken curry was just few pieces of chicken( 5)  in just a plain sauce. Isn't this supposed to be filled with spice ? The vegetable samosa was also a miss. It tasted weird and just doughy.....the only two stars were for the drinks. Honestly this is one of the worst Indian food I have tried and it says a lot. It's not worth the money at all. Steer clear.",0,4.7,12,86.1,5.75,10.6,6.9,53.207546,168.01496913580246,43.056266567594875,0.5313888888888889,178.13874894501282,0.114074074074074,83.09797311146816,0.6278973276761777,-9.0,-42.0,-3.1356462114009247,-10.484176213969093,-0.7209237697658534,-0.7233102107157563,60.90672839506173,0.5116049382716049
2077,"This place is always crowded during Friday lunch, and rightfully so! We came here around 12:10pm and managed to snag a seat at the bar after waiting in line for about five minutes. The decor here is so well done, and the ceramics they serve food on are beautiful. What we got:Ebiten hot udon - the shrimp tempura was fried to perfection, and had a beautiful crunch to it. The shrimp itself was well cooked and tender! The udon was soft but not overcooked, and the broth had a silky lightness that lingered on the palate.Our food came in about 30 minutes, but may well have come sooner outside of the lunch rush.If you're coming here, either make a reservation or show up before the lunch/dinner rush. It's also really reasonably priced for the SoHo area! Next time I come here, I really want to try the Chicken Tatsua-age, it looks amazing.",0,7.6,16,81.53,7.63,15.1,10.12,38.732914,117.55132716049384,70.68000674290374,0.1341975308641975,158.2416842479811,-0.2579012345679012,127.7166474355998,5.377782686931106,-50.0,-50.0,-3.227725225144013,-6.50661051927618,-0.686731261534376,-0.6166735184735875,121.19231481481482,0.2254629629629629
4663,"Title: Cozy Breakfast Spot with a Glitch in Service

Review:

I recently dined at a pleasant restaurant nestled inside the Stewart Hotel for breakfast. The interior ambiance was inviting, though the breakfast menu options were somewhat limited. I opted for the omelet, accompanied by potatoes and orange juice. The potatoes stood out as particularly tasty, while the omelet was simple but satisfactory.

Service, however, was a mixed bag. Our waiter, George, brought a confusing end to an otherwise decent meal. After presenting a bill that included gratuity, he returned with a revised receipt post-payment which strangely omitted the added tip. His attempt to clarify only added to the confusion. It's perplexing why a restaurant would pre-add gratuity, as it hints at an expectation rather than leaving it to the diner's discretion - a move that potentially limits their generosity.

In essence, while I enjoyed the atmosphere and a filling breakfast, the service hiccup regarding the gratuity was a noticeable detractor from the overall experience.",1,12.3,43,46.47,11.67,16.3,13.0,37.82844,146.58412170410156,84.26127247881934,0.6594390869140625,156.45880379707216,-0.440155029296875,184.06686138177895,1.488631066927706,-15.0,-63.0,-1.6694588694745534,-4.781531937975984,-0.4982974572071393,-0.5140784343472569,6.39825439453125,0.455596923828125
16139,"This is a very small store of mom-and-pop kimbap. They are very fast and efficient so the line goes by fast. It's not the cheapest but hey this is New York and they are on the first floor so rent must be high. I ordered the tuna spicy kimbap and my son loved his bulgogi beef kimbap. It was definitely very fresh and it holds up pretty well with the rice and meat ratio done well. They are located and the 32nd Street which is the strip of K Town, close by the empire State building. I love the vibe of surrounding Korean restaurant around here. I would definitely want to try the jalapeno kimbap next time. Well done and I hope to come back again soon",0,5.1,13,91.0,7.53,14.11111111111111,7.73,42.801247,143.14058888888889,66.59028625597888,0.3700111111111111,172.05713401973864,0.6414,108.4711778601286,2.217162643784431,-6.0,-86.0,-10.282622459760772,-2.1295131470478452,-0.4083278170787221,-0.3717663042365546,92.48675555555556,0.4078111111111111
10338,"I love Filipino food and this restaurant is one of my fave places in general. We recently tried: (ordered because covid)- sisig rice plate 8/10: the portion size of meat is honestly a little small but there is quite a decent amount of rice and I really enjoyed the pickled cucumbers. The meat's flavor and texture was quite excellent- dinuguan (family style portion) 10/10: i love me some dinuguan and flavors and texture was excellent!! I would highly recommend dishing out a little for the family portion if you're a fan since it's only a wee bit more than the rice plate.- pancit malabon 7/10: i have mixed feelings about this because although it was yummy, it was very different from the pancit i normally have and the noodles were quite..bouncy. the portion size is quite large, though, which was really appreciated. Can't wait to go & try kamayan",0,11.6,27,66.98,10.33,21.142857142857142,10.34,59.262142,125.18736666666666,72.44785016639364,0.1153111111111111,158.51590215840582,0.5789111111111112,75.6615810821744,1.6293473968210153,-12.0,-76.0,-2.438300311292579,-9.508735510832054,-0.3884467536021994,-0.4171059187242999,122.62477777777778,0.2832222222222222
14067,"Title: Cozy and Delicious - A Delightful Dining Experience at Mr. Biggs Bar and Grill

During a recent city outing with my daughter, we stumbled upon Mr. Biggs Bar and Grill and decided to give it a try. Right from the start, the welcoming hostess made a great first impression by promptly seating us at a comfortably small, high-tabled setting.

The restaurant had a tempting $4 beer special, and although I'm not usually a beer drinker, the Stella Artois I tried was surprisingly pleasing. My daughter stuck with a classic Sprite.

As for the main event, I ventured into new culinary territory with the Juicy Lucy burger, a delightful twist with American cheese oozing from the inside. It lived up to its name and truly was a juicy, mouthwatering treat, perfectly paired with some outstanding French fries. My daughter, who's quite the discerning young diner, went for the cheese quesadillas and gave her seal of approval—especially given her eagerness to share my fries, which speaks volumes about their quality.

Our hostess doubled as our server, and she maintained her initial charm throughout our meal with her friendly, polite, and efficient service.

Mr. Biggs Bar and Grill won us over with its warm atmosphere, delightful drinks, and scrumptious food. It's a certainty that this spot will be on our dining agenda next time we're in the neighborhood.",1,11.6,51,60.85,11.25,18.75,16.6,26.753836,136.23121643066406,70.37018482029768,0.5246734619140625,164.93031892802136,0.746612548828125,116.38714602025944,3.661391859261814,0.0,-82.0,-16.72101669977215,-8.379433194397194,-0.4785123609790505,-0.4679922472792098,205.58316040039065,0.3123321533203125
1836,A friend recommended Joe Allen and Orso to us. We were also told it's the same owner for both restaurants. We dined at Orso the evening before and loved the food and had a lovely experience. We had high expectations for this restaurant. The host was nice and friendly so everything started great. We ordered A Caesar salad which was good. Chicken with Brussels sprout - the Brussels sprouts were really good. Chicken was just ok. The Branzino wasn't that great which was so disappointing because Orso's branzino was delicious. None of us finished our food. We ordered 1 hamburger plain and 1 cheeseburger (cheddar cheese on the side) both medium well for the kids. The hamburger and fries was fine. The 1st cheeseburger came out with Swiss cheese on it. The 2nd burger came out and it was very rare (see photo). The restaurant was very busy as people came to dine before a broadway show so we weren't able to get the burger fixed. The kids finished their fries as least. The waitress was great and was apologetic. Maybe we just came at the wrong time. I'd definitely go back to Orso!! It was amazing there.,0,5.2,27,78.35,5.79,9.85,13.35,39.26412,140.65824074074075,72.57022412121773,0.1871604938271605,151.99026128233288,0.0801851851851851,204.0617644109088,9.841202466097734,-9.0,-73.0,-2.872809589672656,-4.120627567445979,-0.6705107482989968,-0.6406466280912663,149.4463888888889,0.4481481481481481
2134,"Came here under the suggestion of my brother who felt this was the best pizza of his entire life! So naturally, I had high expectations. I came here with only 40 minutes as I had a show later in the evening. I was seated immediately. The seating is very small, I nudged the table sitting next to me while attempting to get to my side of the booth. Service was fast. Pizza was tasty, crust was fluffy yet light. Good amount of sausage on the picture below. Wine was over priced. Service was exceptional. Would recommend this pizza spot!",0,3.8,13,79.26,6.43,9.0,6.42,56.535442,119.20991111111113,56.60968079355027,0.2901111111111111,135.94943322572612,0.3221777777777778,48.38133160567538,3.098557740648652,-7.0,-92.0,-3.455143168436706,-2.8964574487997083,-0.4408474036510802,-0.4053174771508756,110.0336,0.1834111111111111
17561,"Festive interior. Tasty food!I'm not sure why the reviews are so extreme. I have been Twix wand have great experiences both times. The service has always been cheery and attentive. Perhaps the diners were just having bad days. The interior is immensely colorful and is a real pick me up. No literally. I wanted someone to pick me up so I could snatch a piñata. We started with passion fruit margaritas which were good. Not very strong but the passion fruit was perfect. The chorizo fundido and the nachos followed. I loveeed both. Stars of the show. But save room for the mains. We got the beef burrito and the chicken fajitas. To be honest we were so full that we didn't have the ability to fully taste what was going on. We were in good coma already. The fajitas came out sizzling. I liked those more than the burrito. By dessert we were at the brim. Tried the flan and then brought the empanada home- well, actually found someone who could put to use the nice little snack. Overall a fun place. Great service. Food is a solid 4/5 for sure.",0,4.0,29,79.16,6.35,9.142857142857142,12.5,59.358665,94.3478086419753,45.32982541725088,0.3907716049382716,167.60032885527326,0.3280864197530864,34.34636453825927,0.43410582664524,-2.0,-70.0,-14.272396572635811,-6.764747937375901,-0.6971828532051195,-0.6131150175336013,87.92567901234568,0.0128703703703703
10345,"I wanted to try their signature dish, the kimchi cream udon noodles. While I did enjoy the independent elements for the most part, there was an abundance of sauce which made the dish too salty. If it wasn't for that it would have been perfectly balanced.",0,7.6,9,81.33,9.6,15.333333333333334,3.07,42.64653,171.06462222222223,53.79618038456257,0.0277333333333333,125.0418320834257,0.6422888888888889,64.03583021985541,1.8443520408068257,-8.0,-107.0,-0.6877873112948976,-11.208771092063472,-0.4110664128520284,-0.4189600162948396,162.9440111111111,0.5395777777777778
3795,"I lived in Texas for about 15 years and had the most amazing Mexican meals of my life. After almost 8 years of search for good Mexican food in New York I think we finally found it. Food is on the more fancy non-too authentic side, but everything tastes good. Don't expect to see what your Mexican grandma made in her kitchen at this place but expect a variation of it that is tasty and flavorful. Got the brisket tacos, chicken enchiladas and guacamole and chips. Drinks are interesting and creative.",0,7.4,8,72.97,8.28,15.166666666666666,6.02,33.660995,65.54981481481481,51.51317630761123,0.4607098765432099,170.2530314162816,0.247037037037037,90.67839709483368,10.01492589609654,-54.0,-54.0,-4.84044149266029,-8.553621139455558,-0.7058675600004605,-0.7774220987093948,104.25675925925924,0.0048148148148148
12517,"Visited the much-hyped steakhouse about a week ago with tempered expectations. Decided on the 8oz filet mignon, medium with green veggies on the side. Surprisingly, the steak’s portion appeared closer to 6oz – an unexpected shortfall. Rather than the juicy medium, it arrived over-charred, sporting an aggressive pepper crust, and proved challenging to slice into – a stark difference from the ease of cutting found at top-notch steakhouses. Side greens were passable, nothing notable. A saving grace was the well-crafted old fashioned, paired with commendable service. Unfortunately, the overall experience fell short of the acclaim; it's not a steakhouse I'd rank among the finest.",1,12.7,27,56.66,10.15,14.571428571428571,8.52,76.98721,137.701904296875,80.97653728766262,0.50347900390625,174.70131168701752,0.6236572265625,180.01049117198448,1.808155668267524,-11.0,-83.0,-17.576372058718803,-5.925995941146596,-0.4913046117439373,-0.4588801743656188,143.6997833251953,0.3870391845703125
16677,"My boyfriend surprised me with this amazing omakase dinner, so grateful. Greeted by a glass of champagne. We were both blown away how fresh, luscious and melt in your mouth the food was. Every piece of food was delicious and gorgeously plated. From the small dishes to the generous plate of sashimi to mini shabu shabu to the various sushi's to the hand roll and lastly the dessert. It's definitely a splurge but if you can go, please do yourself a favor and eat!",0,6.9,15,82.65,7.98,14.0,5.58,44.127308,140.64086419753087,80.30758445029223,0.0915432098765432,161.84660605601204,0.193395061728395,146.44273593319932,4.08229463831454,-68.0,-69.0,-10.601899370265867,-0.8237086460408847,-0.6954837240792269,-0.6212686124517812,102.32049382716048,0.3875308641975308
15460,I came here with a couple of girlfriends.  We ordered one of everything on the menu.  It is a small place but with large windows that make it feel very bright.  The menu is also small and specific.  It only didn't get 5 stars because we were seated near the kitchen and it was very hot.  We loved the specialty bread with the egg.  The salad with white beans was great and the chicken was cooked very well.  I wasn't crazy about the fish but don't care for that particular kind.  We also had the olive oil cake for dessert which was great.  The restaurant was not very busy while we were there.  We were able to comfortably sit and enjoy our time.  The waiter was great continually checking in and keeping water glasses filled.  We also had a celebrity sighting here but I won't say who!,0,4.4,16,85.39,5.88,11.307692307692308,9.24,22.145948,189.1704012345679,38.518850690032096,0.3226234567901234,169.9397260464226,0.6254320987654322,31.03349297611115,2.4048859220790444,-66.0,-66.0,-10.626782603905212,-2.467025275441003,-0.7248450186220402,-0.6377416413997874,56.46796296296296,0.6935493827160494
13065,"On a rain-drenched day, we found solace in a steaming bowl of pho at a cozy little eatery with high tables and bar seats. The menu, refreshingly straightforward, featured just four types of pho. Our choices included one with rare beef and another with well-done beef. Straying from tradition, the pho arrived solo, without the usual accompaniments of bean sprouts, lime, and jalapeño pepper.

The broth's flavor struck a pleasing balance, not tipping the scales with excessive saltiness or the dreaded MSG-induced thirst. My rare beef pho hit the spot perfectly. However, my mom's experience was less satisfactory; the cooked beef in her bowl was fragmented into tiny slivers, detracting from her enjoyment.

An unexpected perk presented itself at the end of our meal—a kind 10% lunchtime discount. Despite the minor hiccups, the restaurant was a haven on a soggy day, offering a simple, comforting meal.",1,11.1,37,63.49,10.59,16.22222222222222,11.12,40.539062,143.32888793945312,62.522062652466815,0.556976318359375,174.23875757322645,-0.510101318359375,73.80379800633943,0.062477384093011,-6.0,-80.0,-12.11440434739609,-7.9330828276443555,-0.4764623871206745,-0.4991746682849565,88.95567321777344,0.3001708984375
1321,"Title: A Celestial Dining Experience at the Sky Box

Review:

From the moment we ascended to the Sky Box, an exclusive perch overlooking the kitchen of this Michelin 2-star culinary heaven, we knew we were in for an unrivaled epicurean journey. Describing the evening as the ""best meal of our lives"" seems almost an understatement.

Our encounter commenced with a warm greeting from the chef, a culinary maestro whose graciousness shone as brightly as his kitchen's flames. His willingness to engage with us and snap a few cherished photographs fostered a personal touch that set the tone for the night.

The service was nothing short of stellar. The staff orchestrated our dining experience with a symphony of impeccable timing and discreet attention to detail, ensuring our every need was anticipated and met.

The pièce de résistance was a bespoke multi-course menu that defied expectations. Each dish was thoughtfully designed for both the gentlemen and ladies, a nod to traditional sensibilities that resonated with all in our party. Paired exquisitely with a selection of fine French wines, our palates were taken on an adventure that danced between innovation and time-honored classics.

In short, this was not merely a meal but a culinary odyssey to be etched in memory and savored long after the last course. Let there be no doubt, a dining experience at the Sky Box is one to place at the pinnacle of your bucket list.",1,12.9,52,58.11,13.33,21.545454545454547,17.42,26.146904,93.56332397460938,104.104865186053,0.3676300048828125,181.35878857320563,0.451995849609375,188.3210840175771,3.169599343858611,-15.0,-39.0,-15.522277442180794,-12.977923434560296,-0.4392660684781706,-0.4965501979500744,100.6392059326172,0.315093994140625
20250,"Title: A Slurp-Worthy Endeavor – Ramen Excellence at its Best

If you're a ramen aficionado, this Japanese originated restaurant specializing in IEKEI-style ramen is a must-visit. Their signature blend of tonkatsu and shoyu broths strikes a delightful balance – lighter than Ippudo's yet carrying more heft than the typical miso or shoyu variants. Be warned, it leans towards the salty end of the spectrum, but the flavors are so compelling you'll likely find yourself savoring most of the soup.

The EAK ramen, featuring their house noodles, stands out with its satisfying thickness and ideal chewiness. Paired with tender chashu pork, it's a hearty and gratifying bowl. My companions relished the Zebra ramen, and while the takoyaki was satisfying, an extra piece or two would have been welcome.

Happy hour here is a boon, with attractively priced beers and a selection of drinks like the frozen sake, which, albeit a tad watery, couldn't overshadow the overall pleasing experience. Their mini-bowls tease the palate, and a lunchtime deal adds to the appeal. With promising vegetarian options hinted at, this is a spot I'm eager to return to.",1,13.4,46,59.33,12.93,20.333333333333332,14.07,56.18907,109.89866638183594,89.49437555666894,0.381134033203125,179.83163604768936,0.184783935546875,203.14589528099455,0.9443758348754868,-4.0,-88.0,-1.8750097567662465,-3.770843424900193,-0.4845138078739885,-0.5067874803206965,107.23817443847656,0.3640289306640625
11640,"Title: A Last-Minute Win at the Market!

We stumbled upon this gem at the market and were pleasantly surprised; it's definitely the best pick among the food stalls. Their kimchi fries were a standout—a delightful twist on a classic favorite with a spicy Korean kick that didn't disappoint. The tangy kimchi paired perfectly, giving the fries an extra flavor boost. 

But the star of the show was the hoduk—crispy on the outside, chewy on the inside, stuffed with savory pork, and served with a kimchi dipping sauce that complemented it beautifully. If you find yourself at the market, make sure to give this place a try; it's a fantastic choice for a quick, delicious bite.",1,10.9,19,68.91,11.16,19.166666666666668,8.17,21.73465,161.21835327148438,71.74432641592102,0.478485107421875,172.36319307494784,0.12567138671875,114.0403868773884,5.48899590191535,-7.0,-83.0,-8.316468441260255,-1.2952355892209653,-0.4648183892292609,-0.4370299391733871,94.601318359375,0.5464935302734375
6580,"Title: A Flavorful Feast with a Side of Fun at TOSORO

If you find yourself at TOSORO, do your taste buds a favor and start with the Shrimp Malfaldini – it's an absolute must. Pair it with the Brussel Sprout salad for a refreshing kick; both dishes promise to delight. On the lighter side, the Beets salad falls just shy of perfection, needing only a pinch more salt.

Prepare to be swept off your feet by THE TOSORO cocktail, a masterpiece of mixology that strikes the perfect balance between simplicity and complexity. It's a must-try for anyone who appreciates the art of a well-crafted drink.

For the carnivores, the Ribeye is a generous feast that can easily satisfy 2 to 3 diners. Served medium with a chimichurri-style salsa and a light Fennel salad, it's herbaceous and enjoyable, though a bit more seasoning and sear could have elevated the fatty cap to a more decadent level.

Portions were ample across the board, allowing us to enjoy leftovers at home after indulging in a rare dessert treat. Both the cloud-like Cannoli and the Cheesecake dotted with apricot, chocolate, and brittle were divine choices that ended our meal on a high note.

The restaurant's ambiance is a chic blend of sleek, haute European diner-style, with plenty of space yet an intimate feel. Adding to the vibrant atmosphere were the popping music and energetic service that had us singing throughout our meal – we were even tempted to dance!

TOSORO left us so enchanted that plans to return with family are already in the works. It's an experience not only of delightful flavors but of joy and entertainment, from start to finish.",1,11.9,62,58.42,12.39,21.23076923076923,19.6,38.94452,199.98150634765625,64.86952819512611,0.0873870849609375,125.716555782139,-0.7010498046875,155.34934276884687,15.45014729192498,-79.0,-79.0,-1.241664374692533,-1.886716012155517,-0.5002634673478167,-0.471824086395525,110.10757446289062,0.697021484375
6313,"We came here for a bowl of pork dumplings in hot oil sauce today.  I'm going to give this place 4 stars because of the value.  As for the taste, I'm sorry, there are better dumplings in Toronto.  And Din Tai Fung in LA has THE best dumplings in chili oil by a country mile.  I see that there are a lot of ethnic Chinese people giving this place 3 stars or lower, and I have to admit I was thinking along similar lines.  However, I don't want to be a hater.  First of all, I never tried their pan fried dumplings and those might be the bomb.  Second, the dumplings in hot oil I had today were decent.  And most of all, for the price, this place offers great value for authentic Chinese dumplings.",0,5.4,10,90.09,6.59,15.0,8.12,23.477041,137.27854938271605,44.27491942949532,0.5737654320987654,163.0499919124187,0.6693827160493827,81.84069913227414,2.8532043714630486,-52.0,-52.0,-2.784370484856254,-0.1504081665327845,-0.6761378713251855,-0.7226989650864823,107.51932098765432,0.1599691358024691
11111,"I had high hopes for this restaurant, but unfortunately, my experience fell short of expectations. The service was confusing and unprofessional; staff seemed unsure of the ordering process, which led to a frustrating back-and-forth between the counter and the cashier. The food was also a letdown – they were out of white rice, and the alternative, brown rice, was disappointingly undercooked and hard. To make matters worse, the chicken was dry and lacked flavor. Overall, a disheartening visit that didn't live up to the potential I had anticipated.",1,12.4,19,53.81,12.94,17.4,6.82,22.612974,127.1907196044922,46.25821743861184,0.855499267578125,168.0724410049434,0.23248291015625,87.20064887325236,1.0780030065730513,-92.0,-92.0,-11.535081049523086,-13.003856897357764,-0.4580436952086826,-0.55943928732972,41.33589172363281,0.0928497314453125
2475,"The noodles weren't too memorable, and the service was crappy, but what stood out especially for our kids (we travelled with another family so there were 5 kids), were the Fried Dumplings. The kids had 8 orders (24 dumplings total), and they asked for another couple orders in addition to that to take back to the hotel for dinner. They're made with some sort of marinated beef and lightly fried so there's a little crunch. Yummmmmmmmy cannot describe them, but maybe ""addictive"" would... Our friends went back on our last day to get a couple orders for the plane ride home lol!",0,10.8,14,67.69,10.51,20.4,7.01,60.14305,148.98487654320988,48.60773022830547,0.0596604938271604,141.87658533554992,0.5258024691358024,131.94590039885955,3.089012890315475,-2.0,-41.0,-17.363553290377823,-5.446533788434365,-0.6555459962387409,-0.6508030312076385,118.0948148148148,0.3025925925925926
10652,"Freshly made guac here was delicious, but the spicy one was not spicy at all and I had to ask for extra spicy. Pan Seared Salmon medium rare was perfectly cooked but the base green sauce was too salty .. Elote the sauce came with it was also overly done. Cocktails took forever to arrive during lunch hour",0,6.2,7,90.8,7.83,14.25,3.64,141.58037,104.28246913580249,62.74718252552079,0.1428086419753086,142.49399287670113,0.5721604938271605,38.70290061885599,2.412377890011662,-2.0,-63.0,-3.771968831532135,-4.719742156982491,-0.6487266116796687,-0.6680505108431921,137.85132716049384,0.1387962962962963
13222,"From the moment we stepped into this gem situated at the skating level of Rockefeller Center, we knew we were in for a treat. The ambience set the stage for what turned out to be a marvelous dining experience, earning a well-deserved 5 out of 5 stars.

The service was simply impeccable. Kudos to the attentive waiter with the distinctive glasses and neatly parted dark hair. Though his name escaped us, his pride in delivering exceptional service did not go unnoticed.

The culinary adventure was just as delightful. The crab cakes, as per my boyfriend's enthusiastic approval, were incredible, while my surf and turf—a playful twist on the classic with short ribs and scallops—hit all the right notes of succulent perfection.

Each appetizer and side dish complemented the meal further, cementing this dining occasion as not just a meal, but a truly memorable experience.",1,11.4,36,53.21,12.76,18.0,10.68,33.123158,135.44703674316406,75.83845961552962,0.6878814697265625,180.2707038356367,0.78955078125,93.24850138559218,2.660903928852367,-5.0,-77.0,-11.31553992484166,-0.4640268534833751,-0.4872677477305371,-0.461950624505123,136.914306640625,0.365936279296875
5277,"My roommate and I visited this cozy spot and opted for the Five Mezze platter to share. The potatoes and carrots were the stars of the evening – simply delightful. Unfortunately, the beef and roasted veggies didn't hit the same high note. Nonetheless, this eatery is a great hangout for a group looking to nibble on shared bites. Kudos to the service team for their exceptional assistance with our dietary needs. Highly recommend for a friendly get-together over some tasty appetizers!",1,9.1,19,66.44,9.32,13.333333333333334,5.95,43.096893,163.14979553222656,80.1202599188102,0.3892669677734375,163.60054951168985,0.20037841796875,72.75762493330606,3.371718152738101,-40.0,-48.0,-3.450449164354467,-7.961391771489232,-0.4588869279986037,-0.5002841711072282,185.20022583007812,0.5230255126953125
21013,"Title: Canal Street's Hidden Gem for Pizza Lovers

If you find yourself craving pizza on Canal Street, look no further than this unassuming gem. This go-to pizzeria defies the old 'you get what you pay for' adage, offering tantalizing slices without breaking the bank. In a world where prices are soaring, getting a couple of slices for just over two dollars feels like a steal.

Don't let the modest size of the venue fool you; what it lacks in space, it makes up for in flavor. Each slice boasts a harmonious balance of cheese and sauce—neither skimped on nor overdone—and the crust strikes the perfect chord between crunchiness and chewiness.

In a market saturated with subpar budget eats, this spot stands out for delivering affordable pizza that actually tastes good. It's not every day you stumble upon such a rare find. Make sure to take advantage of it when you do.",1,10.5,27,69.21,10.21,18.875,10.59,24.150501,94.4388427734375,61.593596267000294,0.2866973876953125,150.00405806642272,0.48846435546875,21.791453569680733,4.023712063207799,-5.0,-83.0,-15.850491327105829,-11.06981759339142,-0.4675011235959629,-0.4363020448803074,151.39842224121094,0.0986328125
9,"Great Thai spot in the city. The service was excellent and the ambiance of the place is really nice. To start, I'd recommend the Sabai sampler as an appetizer, which has a variety of spring rolls and dumplings. For entrees, I feel like you can't go wrong with any dish. I went with a big group so we went family style and ordered the red curry, green curry, Pad see ew, Pad Thai and Kra pow fried rice. All were excellent but if I were to pick I'd say definitely do red curry, Pad see ew and kra pow fried rice. Overall, this is a great resturant and I highly recommend if you're looking for a great Thai spot in the city.",0,6.6,14,79.19,8.6,17.428571428571427,7.36,29.099106,134.53635802469137,67.06951644464668,0.1060185185185185,143.24309631100596,0.384074074074074,171.9625740434742,0.0855597608580875,-12.0,-67.0,-1.1591491749291976,-6.878793047651172,-0.7456939117235307,-0.7463477399581983,121.5291049382716,0.3695679012345679
20707,"Babu Ji has some great Indian food! And if you are in the Union Square are I strongly suggest checking it out.I came here for dinner back last Saturday with my husband, we were told by a friend to give the place a try and boy am I glad we did! The drinks and food were great. We started our meal with the ""the Original"" naan pizza which had so much flavor a mix of sweet with a little spice. For our main dishes I had the unauthentic butter chicken(vegetarian/paneer) my husband had the mountaire farm chicken; both dishes were simply delicious a burst of flavor in our mouths.The service was a bit slow, however, it was most likely due to how consistently buy the place is.I would definitely come back and try some of the other items on the menu.Thanks for a good evening out Babu Ji!",0,7.1,16,80.21,8.18,16.444444444444443,9.37,46.28538,150.9866111111111,87.48461025716904,0.3037777777777777,166.46094517054524,0.3073111111111111,217.4743837094956,0.8424962256297528,-31.0,-118.0,-15.143110879570628,-5.736978388469055,-0.3994232181726089,-0.4290722315214837,164.10332222222223,0.5440444444444444
10325,"Title: A Mussel Lover's Happy Hour Delight

I recently visited a restaurant that rekindled my love affair with mussels. Their happy hour, while limited to bar or counter seating, is an absolute steal – a generous portion of mussels with perfectly crisped fries for just $24. Opting for the classic in white wine sauce did not disappoint; the sauce was a dream for bread-dipping, and the staff happily provided refills on the bread.

The only drawback was the noise level, as the bar area can get quite crowded. For those seeking a calmer dining experience, the tables in the back offer a much nicer ambience, although devoid of the happy hour specials. Despite this, the quality of the meal and the deal were too good to pass up.",1,11.4,30,66.88,11.94,21.166666666666668,8.81,37.567642,137.47203063964844,78.34188184250515,0.58123779296875,146.28392499318105,0.3563232421875,109.82468469151294,4.056350991560823,-1.0,-81.0,-3.213463486397771,-1.37829974209194,-0.4745526699619553,-0.4778357616424216,163.10635375976562,0.40496826171875
10768,"I love brunch and have very high expectations when I go out. Being as I do not get to go very often. That being said I'm kinda satisfied with Jane. Here we go:We had reservations at 11. Jeffrey was running a little late but the hostess was nice enough to seat us even though our party wasn't complete. For the three of us we ordered two Jane Benedicts, Vanilla bean french toast, the Jane burger, apple smoked bacon, cappuccinos, cucumber ginger refresher and a bottle of Saratoga sparkling water. The Jane benedict was delicious, the burger looked amazing. Jeffrey said it tasted just as good as it looked. But the star of the show was the vanilla bean french toast. Omg. It was amazing. Sweet but not overly so. The toast itself was cooked perfectly.  I could eat that everyday. Now to the three things I really didn't care for: The apple smoked bacon. It was just normal bacon. Wasn't the best nor the worst. Just eh. The cucumber refresher. I honestly didn't like this. It had no real pizazz. The cappuccinos. They were small, weak, and had no real foam. All that being said. I highly recommend Jane. And I will definitely be back!!",0,4.4,27,79.36,5.71,8.91304347826087,13.68,35.685883,141.42925925925925,66.0472169912617,0.074753086419753,152.26404177091015,0.3184567901234568,48.10901993757993,2.4650177935283804,-47.0,-46.0,-3.521404617128397,-5.405418335152902,-0.6326925546843977,-0.6852353903429796,120.33663580246912,0.4182098765432099
2987,"Good Italian food.Came here with a group of friends for a birthday dinner. Everything was really good. We ordered the calamari, meatballs, pear salad, and truffle fries for starters. I liked the pear salad best. The goat cheese went well with the pear and dressing. For entrees we did family style and got the pesto pasta, lasagne, fettuccine amore (squid ink pasta), fiocchi porcini and roast duck. The roast duck, fiocchi porcini and squid ink pasta were our favorites. The fiocchi porcini and squid ink pasta are a little on the rich side, but they're so good and flavorful. The pesto was very fresh, but it think it needed a little more flavor, it was a little on the bland side. The lasagne was also good, but the other dishes over powered it.Lastly we shared a tiramisu, which was also delicious. Light fluffy and not overly sweet like it should be. Overall verything was good and I'd order them again.",0,6.3,22,85.28,5.31,11.428571428571429,11.0,30.537727,116.04617283950616,61.459629660008815,0.304320987654321,160.26556640558533,0.2354938271604938,38.27753126290487,1.1626181149783452,-7.0,-76.0,-17.98094910076142,-7.111930784101503,-0.6779522632775641,-0.7022014281319462,106.77626543209875,0.162716049382716
11122,"Title: A Bustling Hub for Casual Group Hangouts

If you're searching for a spirited spot to decompress with colleagues or a last-minute hangout with friends, this energetic establishment checks the box. However, it's far from the tranquil dinner setting you'd pick for a family gathering with your mom or grandma. 

The ambiance is characterized by its clamor and dim lighting – creating a particular mood that's not everyone's cup of tea. We sampled the flatbread and charcuterie board; while on the pricier side, the quality, especially the surprisingly savory flatbread, justifies splitting the cost among friends. 

Service is standard, in line with the venue's laid-back, almost frenetic vibe, rather than the attentive care of a fine dining experience. Perfect for those seeking a retreat from the nearby bustle of Times Square, it's a solid choice for a communal outing.",1,15.1,40,48.13,14.71,23.0,10.78,42.597263,139.98020935058594,78.82333392312808,0.6194915771484375,170.09043723677155,-0.093017578125,164.43810772783152,7.7280060565209245,-1.0,-79.0,-3.9316868890062295,-0.4258437362836389,-0.462796577480149,-0.4921928593429554,139.97706604003906,0.4351348876953125
15045,"The noodles are good but for $24, I think I'll have to pass and go to Toto. If you do decide to try, I'd recommend a medium or above for the spice level. They ended up being a little more mild than I'd expect so go a step up for what you'd usually pick. As for wait time, we were able to walk in on a Sunday at prime lunch hour (12:30pm) with two people and no wait. That was great but not sure how long that will last.Also, no cash is accepted - just card.",0,4.4,7,89.28,7.58,15.833333333333334,5.32,46.098614,119.67773333333334,63.97284293420486,0.1558666666666666,145.98526312528028,0.4669555555555555,21.55267917532959,2.6420492911500615,-14.0,-114.0,-15.878582442043012,-7.193524692412524,-0.3964873208696909,-0.4112989348056846,134.55695555555556,0.2161333333333333
14538,"Solid 4! We stopped by around 9pm on a Saturday and was able to get a table outside. Awesome people watching. Our waiter was a bit slow to start but was helpful as the evening went on. We each had a class of wine and tried the meatballs, burrata and the rockaway (vodka pie) - meatballs were ok, the burrata was delicious and the pizza was good! I must warn you though it was spicy- spicy in a good way but nonetheless spicy. The menu doesn't say it has a kick so we weren't expecting it. This is a great location and I recommend if you're in the area. They also do take reservations as well!",0,5.3,16,82.24,8.19,14.375,7.01,37.142483,98.46175925925924,45.11270817497344,0.5566666666666666,124.04152534665188,0.5889506172839506,54.00471409792253,1.741973854397635,-8.0,-65.0,-9.830686443634193,-6.072601603953544,-0.7501271048454167,-0.8106984962182695,174.77391975308643,0.0320061728395061
413,"A stable NY institution that does B'alls right, the meatball shop has come a long way from its LES stomping ground (which is also closed now). They know how to cater to your meat-iest craving but also have vegan options for your trendsetters in the '20s.We came on national meatball day which is 3/9 apparently. What luck, we were able to nosh on some classic B'alls and the best side ever in the cauliflower seasoned caesar style. It's sooo amazing you won't be disappointed if you like these type of veggies.They're kid friendly also and very efficient. The meatball itself is pretty dry without the sauce which is why they're offered that way. Classic sauce and Parmesan are both great but the spicy meat was kind of sour for my liking and not spicy at all.",0,8.7,19,79.6,9.15,17.0,9.18,74.33985,148.31626543209876,33.04388693587333,0.9987962962962964,98.0302334482679,0.1860493827160493,13.807626888056967,0.7592587364442842,-7.0,-53.0,-4.21689254614175,-3.76872829884853,-0.853442029828448,-0.6429420440822311,192.24055555555557,0.1836419753086419
1205,"The expire experience is amazing! We get there around 1:30 and only waited for 30 minutes. While you are waiting here, you can order cocktails to kill time. Also they provided menu at the waiting area so u can do your research for the noodles u want to order later. Walk in to the dining area, they don't have a lot tables and the design are simple, u can hear all the waiters will greet u with Japanese. Love it. Feel special lol After we get seated, water, menu, everything's set. I ordered noodle and also their yuzu martini. The drink is sooo good, very fresh, and the noodle is amazing. The service is good, they are friendly and efficient. I heard someone will say that the waiters will try to push u to leave then they can service the next customer, but we stayed like 20 minutes. And they didn't cake to ask us if we want to check. I love it. The price is not high and the quality, the service is really good! !",0,5.2,24,83.15,6.99,13.538461538461538,10.91,48.935482,110.1762037037037,59.80629252089037,0.6749691358024691,157.1927062799545,-0.0306172839506172,129.08730065047115,19.68747871804717,-1.0,-41.0,-5.403197114613334,-4.703286889848243,-0.6770007873935731,-0.5187325938808386,73.06003086419753,0.1707407407407407
16379,"Fantastic restaurant with American - Eastern European style foods. Located right next to Bryant park, it's a great place to grab lunch and then check out the park after. We got the syrniki (cottage cheese pancakes) which were super rich and the L'Adresse skillet, which was super hearty with all the ingredients pairing well. The creamy syrniki complemented the savory meaty/hearty skillet. Overall, a wonderful experience!",0,11.0,14,66.74,8.89,13.0,5.26,72.76144,149.7391111111111,68.26833431629183,0.3534888888888889,165.11259161411033,0.3638,38.64093017592602,3.118511769430376,-3.0,-99.0,-3.554486014931996,-8.65520799174206,-0.3939175616512027,-0.3870844104978655,111.9828888888889,0.4307222222222222
12654,"Korean fried chicken is one of my favorite food groups. When the idea was put down for a Friday adventure to St. Marks for Boka, It. Was. Time.Group of 9, wait was long but fair. The chicken wings soy garlic and spicy came in the form of 3 trays of 20 wings.Quick rundown:Wings - YesSoju - YesRadish (with wings) - YesFun times - YesWhat surprised me on some entrees was the overuse of nacho cheese. To this day, I am not a fan. Skip on the loaded fries and cheese rice cakes. I would have used shredded gooey mozzarella jnstead on these dishes.Next time, more fun and possibly the boka special fried rice with the egg and bulgogi. Who wants to go? Must be ready to eat ;)",0,4.6,16,94.86,5.42,10.25,8.01,109.2776,160.4069,58.87330595959618,0.2736666666666666,132.3993598228983,0.7429333333333333,101.59884036068024,4.540747466812773,-16.0,-120.0,-23.867476043151612,-16.590005260573264,-0.4078754397128953,-0.4197513460820857,170.40154444444445,0.4167
2629,"Very fun bar! Came here with a bunch of friends to celebrate my graduation and we had an absolute blast. The spot is very spacious, plenty of seating, and tables to play beer pong/flip cup. The bar had a few specials going on and the bartender was nice enough to give me a cherry bomb (my go-to shot!!!) on the house. Didn't get to order any food but the menu is composed of your typical bar snacks. Music was popping and the place was ON for a Wednesday night. Would def. come back next time I'm in the area!",0,4.3,11,92.73,6.58,12.375,6.04,46.790577,72.80916666666667,64.92753460054952,0.6723555555555556,163.7491340133998,0.6917555555555556,148.95546034810758,6.750921436139728,-115.0,-116.0,-18.659478711259,-3.7337798185398583,-0.4070482936467958,-0.3586099042544075,120.86306666666668,0.0700777777777777
4403,"Upon the high recommendation of a friend, I ventured into the city one evening and decided to give this trendy spot a try, lured in by its compelling concept of specializing in burgers and lobster. Opting for the burger paired with truffle fries, I was not disappointed. The burger arrived sizeable and scrumptious, demanding to be cut in half for practical consumption, accompanied by a fresh, generous salad. The truffle fries were a delight, perfectly meeting expectations.

While I wasn’t in the mood for lobster, the envy was real as I caught glimpses of neighboring diners partaking in what appeared to be a delectably sinful burger and lobster feast. Additionally, the lounge bar area boasted a vibrant atmosphere, contributing to the restaurant's evident popularity.

In summary, this establishment delivers on its fabulous concept with great taste and flair. Highly recommended for those looking to indulge in either burgers, lobster, or the tempting combination of both.",1,13.3,46,51.78,13.95,19.375,12.1,34.044167,150.4036102294922,86.06743719968381,0.53179931640625,174.76222774720017,-0.055145263671875,173.39191689686652,4.868674564557212,-5.0,-83.0,-10.948797254908698,-4.975214061184317,-0.4607190154927563,-0.4555510004638521,113.34390258789062,0.4871826171875
19138,"Tucked away from the bustling city, this Thai restaurant remains one of my favorites, despite its remote location. During my visits, I've had the chance to sample several dishes.

The kao soy scored a 7/10. As my first foray into noodle soups, it didn't quite hit the mark. I anticipated more oomph from this curry-ish creation but found it surprisingly mild and complex, with a myriad of ingredients that overwhelmed my palate.

In stark contrast, the clay pot rice is a revelation. A flawless 10/10. This dish is a medley of succulent seafood, tender meats, and earthy mushrooms, all paired with sticky rice that carries the flavors beautifully. It's a must-have and a dish I'll crave every time I return.

The massaman curry, while standard, earned a solid 8/10. It's a familiar comfort, and although it didn't break new ground, my affinity for massaman means I'll reorder in the future.

Similarly, the similan curry received an 8/10. It's a milder cousin to the red curry, unspectacular yet satisfyingly savory. For those seeking heat, it doesn't raise the temperature but offers a pleasant, rich taste.

Lastly, the tom yum soup did not disappoint. Another 8/10, this dish provided a generous helping complete with an abundance of mushrooms—sheer delight for any tom yum aficionado.

In conclusion, while the restaurant has room for improvement in certain areas, standout dishes like the clay pot rice ensure I'll be coming back for more.",1,9.4,59,65.73,9.13,14.0,17.64,26.450884,171.5233154296875,65.73188820909769,0.463836669921875,157.77629574187608,-0.04583740234375,141.15780295405537,11.241327233123831,-4.0,-72.0,-0.0894807170931528,-7.535168783950212,-0.4773732701285603,-0.523263558584216,168.869384765625,0.5219879150390625
628,"My 4-Star review is solely based on walking in, grabbing 2 cheese slices, eating it quick and being satisfied. If I was to use my own version of Barstool One Bite this place gets a solid 7.5. This is a benchmark score of how every NYC cheese slice should taste. Perfect proportion of cheese, sauce, dough - after a long night out and no limitations i can probably kill an entire pie to myself. Is it the best pizza I've had - Nope. Is this the type of pizza I'd want after traveling weeks in Asia and craving something simple that hits the spot like a true NYC pizza, YES!!!!I'd say the negative reviews here are based on personal experience with the staff. I had no problem, but I also don't ask for much as long as I get my slice. If you're in the area and want a simple slice - come on down!",0,6.8,21,79.7,8.87,16.88888888888889,9.4,64.049515,178.14437777777778,45.735353448478826,0.4388,167.33761624221086,0.4355555555555555,30.553176749255055,0.0408241657395458,-94.0,-94.0,-9.790921230711604,-1.0133171367612874,-0.4145412625137268,-0.3925358398532202,69.04864444444445,0.4588222222222222
20890,"I had the pleasure of dining at this Southeast Asian gem showcasing Malaysian and Singaporean flavors, nestled in an inviting basement-style space in Chinatown. The cuisine was delicious and authentic, with the entrees capturing the essence of the region, although portions weren't particularly generous for the price point. Service could have been sharper; our appetizer briefly went astray before finding its way to our table. It's by no means the cheapest option around, yet the quality of the food justifies the expense. A nice touch was the Yelp check-in offer, rewarding us with a delightful small Thai tea that perfectly complemented the meal. Whether you're a connoisseur of Southeast Asian food or looking to expand your palate, the culinary experience here is worth a try.",1,13.8,36,58.82,13.76,20.833333333333332,9.67,30.62218,116.85578918457033,55.9169458657622,0.6951904296875,167.3855925749434,0.428009033203125,55.57856701487869,1.5998457274297326,-2.0,-86.0,-0.1066720271202967,-3.9369737409135297,-0.5035316724499573,-0.4860347825299445,106.10702514648438,0.1400299072265625
20004,"Title: Delightful Lunch with Swift Service

My friend and I decided to try out this restaurant for lunch and were pleasantly surprised by the immediate seating upon arrival. We ventured into the appetizer section, settling on Pad Thai and another main dish from the lunch specials, both coming with the option of a salad or additional appetizer.

Our wine and first course arrived swiftly, and while we were still enjoying it, the main dishes made their entrance, a testament to the kitchen's efficiency. The flavors of each dish were spot-on, a perfect blend of savory and aromatic that had us savoring every bite.

The restaurant's ambience added to the experience, striking a balance between elegance and comfort. Service was attentive, tipping towards zealous with a keen eye on dish turnover. It was clear they aimed to maintain a cleared table, perhaps a shade too eagerly.

In summary, this establishment offers a wonderful dining experience with delectable food and brisk service. Although we felt a tad rushed, the overall quality ensures that we'll be returning for another meal.",1,12.6,47,51.48,12.63,19.666666666666668,13.35,36.875126,110.60557556152344,63.43718388192503,0.5050811767578125,160.27688084361637,0.48736572265625,59.32655314389627,5.640136894399622,-82.0,-82.0,-1.050226231414996,-5.0395307956056286,-0.4866732328677004,-0.4621459696004169,130.57327270507812,0.14385986328125
9947,I come here mostly for the chipotle chicken slice and sometimes the grandma's special sicilian slice. But the chipotle chicken slice is out of control. It's consistently delicious and doesn't taste like any other chicken slice in NYC. I come here when I need more than a classic NYC slice!,0,7.4,8,75.71,7.4,12.5,3.53,62.14132,148.1314888888889,46.04050100611765,0.1746777777777777,147.79478837075496,0.3977777777777778,68.58464506953767,3.4017977502759327,-8.0,-102.0,-1.7469342632611529,-9.155643062287908,-0.4336145530664317,-0.4447911959066908,117.46644444444443,0.2326222222222222
16144,"I am not a huge pasta fan but this place really changed my mind.  Such a cute and quaint establishment near hell's kitchen.  Had a homey feel, dimly lit, and tables are very close to each other however it doesn't feel crowded.  Service was absolutely incredible.Ok my dish literally brought tears to my eyes.  The Veal tagliatelle has got to be in the top 10 things I've tasted.  Pasta was al dente and just a burst of flavor!  I cannot praise this dish enough!  We started off with a beat salad that was just too good for words.Very intimate place, perfect for date night!",0,4.7,13,86.3,6.08,10.4,6.8,44.22235,154.89336666666668,71.94029620609795,0.1180777777777777,122.41976116510256,0.4733111111111111,100.48455301600904,2.103127182429443,-106.0,-106.0,-19.23756282664067,-5.530957273830211,-0.394150169692798,-0.3822244397724934,193.88505555555557,0.4376888888888889
17524,"Title: A Mixed Experience at a Bustling Spanish Market

I recently visited a market renowned for its Spanish culinary offerings. While the food has its merits, the overall experience fell short of my expectations.

On the positive side, the potato tortilla received an 8/10 for its delightful melting interior encased in a well-cooked omelet. The cheese and meat platter also scored an 8/10, boasting a commendable variety, though the accompaniment of cookies rather than a traditional baguette was a letdown.

The paella, however, only managed a 7/10. It lacked the cherished socarrat—a crispy layer of rice at the bottom of the pan—that aficionados often seek out.

Despite the tasty offerings, dining here comes with caveats. It's a crowded and rather pricey market, with an environment that can be described as chaotic and confusing. Seating is inadequate, with a disproportionate number of standing tables. I found myself wandering with a $50 cheese plate and wine in hand, ultimately relegated to standing and eating—a less than ideal situation.

In conclusion, while there are certainly some good Spanish dishes to be sampled, the discomfort and inconvenience may detract from the overall enjoyment.",1,12.4,51,54.02,12.38,17.181818181818183,14.88,35.640965,145.32444763183594,53.17480349771242,0.0966644287109375,150.33239124483242,0.694488525390625,123.38420647378054,5.428262244037291,-82.0,-82.0,-7.261277518510894,-4.085495284615007,-0.4837197102068789,-0.4476263543354997,89.77688598632812,0.3723602294921875
10217,"I made a 6p reservation here for my boyfriend's birthday and had a lovely time. I was a little early and was sat at one of the tall tables next to the bar. Near it were a few booths nestled on the side, each slightly enclosed and up a couple steps -- surprisingly private nooks inside an otherwise busy restaurant. I wanted one!  So I walked back to the hostess and asked if we could sit at one of the booths instead. They were all reserved for 7p, but said we were welcome to sit at one as long as we were out by then, so we did! I very much appreciated her allowing it. For dinner we decided to order a few appetizers to share: tuna poke, pepperoni flatbread, and pork belly sliders. I personally wasn't a big fan of the tuna, but the flatbread and sliders were delicious. For drink I had a glass of prosecco and he had an old fashioned -- no complaints there.At the end of the meal I was expecting a little birthday treat with a candle for my bf. The hostess even mentioned it when I checked in and said they would bring him a cookie skillet. Unfortunately, we never got it and I felt too awkward asking about it. Super disappointing.The next day I received a thank you email from Chris the GM welcoming any feedback, so I decided to respond telling him about what happened. He was quick to respond, and invited us to come back along with a discount off our next bill. A couple weeks later I took him up on his offer, and I'm so glad we did.He reserved us a couple seats at the bar, and we had an awesome time. We had the cacio y pepe flatbread, which was to die for, good fries, and some delicious sangiovese. Chris made a point to introduce himself and apologize again in person, and even sent out cookie skillet dessert for us on the house at the end.Talk about going above and beyond for your customers. Thank you Chris and Trademark -- we'll be back!",0,7.0,50,79.8,8.65,16.80952380952381,22.06,33.519108,118.9394135802469,51.27806370115844,0.4752777777777778,138.35030787443105,0.7676543209876543,73.45775934827059,6.691779105485438,-6.0,-64.0,-5.888387997968763,-6.194706583939663,-0.7097401082582766,-0.7102765155181975,192.26182098765432,0.155
10363,"This is a very good and interesting restaurant not far from the Ed Sullivan Theater.  As you step in, you definitely feel like you are in a different world--kind of what you might imagine a restaurant from the Russian past would be.  One great touch that added to the atmosphere was a piano player that was really good.I liked the food, but not sure if it is for everyone.  I started with the duck salad.  The duck was really taste and cooked well (sometimes duck is to dry, but this was just right).For the main course I had the chicken Kiev.  I had not had this for a long time, but I thought this was absolutely delicious.  The chicken was absolutely wonderful--nice, moist and buttery and I thought the coating was just right.In addition to the good food, I think it would be a lot of fun hanging out at bar listening to the piano player.",0,7.0,14,81.02,8.03,15.6,10.0,25.186613,152.19256172839505,48.36541387693204,0.2354629629629629,144.8254988493762,0.4236419753086419,65.72397418891225,7.77845824671411,-7.0,-62.0,-10.10838676897987,-0.2479046917631819,-0.6230460730705688,-0.6138536481052688,96.17398148148148,0.4768518518518518
16001,"Title: Speedy Delivery and Tasty Treats from Patzeria

I recently opted for delivery from Patzeria and must commend their promptness; the meal arrived sooner than anticipated, which was a delightful surprise. The packaging impressed me with its neatness, ensuring everything stayed hot and intact.

The chicken parm with penne was the highlight of my order. While the chicken was slightly dry, the flavor was spot on, and the cheesy overlay was mouthwateringly generous. Accompanied by a fresh, non-acidic marinara sauce, the dish was a comforting hit. The penne was perfectly al dente, just how I like it.

Garlic lovers will find solace in Patzeria’s offerings, as the complimentary garlic bread was a tasty treat, and the inclusion of extra parm and red pepper flakes was a thoughtful touch that added a personalized kick to the meal. 

The garlic knots, bursting with fresh garlic and an aromatic mix of herbs, were good but left me yearning for either a more even distribution of garlic or perhaps smaller knots that could better integrate the flavors. 

Overall, the pricing was reasonable for the generous portions, making for a satisfying experience. Patzeria has definitely earned a repeat customer in me, particularly for their chicken parm.",1,13.1,47,51.07,12.62,20.1,15.34,34.196724,130.72854614257812,65.87585342530505,0.3297882080078125,167.57665556674746,0.406890869140625,168.47117515350425,3.780547988395724,-92.0,-92.0,-8.201069154073792,-24.69342430618592,-0.4690122931270069,-0.515771145832394,101.4333038330078,0.280731201171875
3976,"They open at 11am not 10:30am! Both on Yelp and on their website says it opens at 10:30am but when actually arriving to the restaurant at 10:30, they were not open. The woman who worked there was so incredibly nice though. She is probably the nicest waitress I have had all year. She was very accommodating and attentive. Pretty much, as soon as I drank my water, she refilled it and always came around asking if we had everything we need. We got the lunch kalbi option which came with a full set of ban chan and steamed egg. Their ban chan and kimchi were really good, definitely some of the best I have had in a Korean restaurant. We also got a tofu soup as part of the lunch special. For the tofu soups you can choose what type of meat is in it.",0,5.5,17,82.14,8.01,14.5,8.87,34.654938,130.34748888888888,68.35451579266638,0.3730222222222222,138.49498960803373,0.1192,95.19220226485804,0.0022030363114398,-23.0,-119.0,-3.96971795369916,-9.248455663088636,-0.4346559899847575,-0.4163196992894534,148.3217,0.2583333333333333
1978,"It's been a while since I've done a review and I need to get back into it. I recently traveled to New York and stayed at the Arlo Soho. I chose this hotel based more on location since it was only about a five-minute walk to our office, but I'm really glad I did. The staff here was very helpful and the hotel is what I would consider chic. The room was very small as is typical when you stay in New York, but it was tastefully decorated and must have been renovated recently since everything looked very new and in good condition. I chose a courtyard view as opposed to a City view.They offered free appetizers the night of check-in as well as music in the courtyard. There was nothing extraordinary about the stay, other than as mentioned before it was very clean the staff was very polite. The location is great as Soho is Central to just about everything. You can take a short subway ride and be in times square, or anywhere else.My rating system consists of a 3-star being exactly what you expected and neither good nor bad. A 4 means something was extra special and a 5 means you were blown away.  A 2 star rating was disappointing and a 1-star rating is terrible",0,7.4,26,71.34,9.09,16.846153846153847,13.94,28.835579,105.9608950617284,59.14720322902976,0.1991049382716049,160.07867911504627,0.4205555555555555,87.41299227063485,2.338705539585006,-39.0,-39.0,-3.3857719007765184,-7.619793083670515,-0.6494112680642556,-0.6096817729759858,72.28475308641976,0.1254629629629629
3445,"The restaurant has two floors and is situated inside a hotel. The top floor was surrounded with bookcases. Overall service was good, the General Manager was knowledgeable and was helpful in narrowing our choices. In addition, we took advantage of wine pairing option which was $15 for NYC restaurant week brunch. Now to the meal: Appetizer: We ordered the arancini. The arancini serving was made for sharing. I only ate three and I was already full. The appetizer was cooked to perfection in terms of authenticity. Therefore, definitely got my money's worth with this choice.- Entree: We ordered the Chicken Milanese which was huge. The taste and texture of the chicken was on point. When combined with the cheese, tomatoes, arugula and balsamic vinaigrette it was one of the most perfect bite I have had in a long time. The dish was so huge I took it to go and had it for dinner. Definitely a dish worth getting. Awesome food and portion size. Definite hidden gem. Can't wait to return for happy hour and will be returning for a private holiday party.",0,6.3,36,68.97,7.38,10.764705882352942,12.78,36.23879,94.98546666666668,57.490720313069275,0.0885888888888888,126.09882514349792,0.4923555555555555,28.777416393474724,3.6784866530940263,-8.0,-104.0,-10.07131930250094,-4.340187402433884,-0.406209843802001,-0.3744944060158632,147.49965555555556,0.1006111111111111
20953,Cute cozy Swiss spot in soho. Try the Raclette & zucchini chips!!! Delicious and crisp with no grease! Cooked to perfection with bubbly browned crisp on the cheese and goey and melts inside. Also enjoyed the quinoa salad protein bowl. Yumm!,0,6.1,7,88.74,6.2,8.0,2.94,243.91411,130.9259,58.83754345909686,0.1507666666666666,134.80788250038222,0.1664222222222222,71.00134135181706,4.344857640654629,-89.0,-88.0,-22.036694442326393,-3.0528850666506173,-0.4320848457299387,-0.3890413179928632,162.21756666666667,0.2091
17904,"My husband and I had a slice of suprema and chicken parmigiana and both were tasty and so delightful! We actually stumbled across this place making our way back to the train and felt hungry. It was a Sunday night and as soon as we walked in we ordered and sat to eat. I like that the pizzas are already prepared and you just choose one, it is heated for you and that's it!",0,6.8,9,86.54,8.48,18.5,4.39,37.465694,176.26935555555556,40.154823465988386,0.4282222222222222,147.2716429811255,0.4139333333333333,105.80150047793718,0.6565850037496128,-24.0,-87.0,-7.59355012718234,-2.9119039589413944,-0.4214570622360503,-0.41538014875959,142.34545555555556,0.5352111111111111
6409,"I came here for a friend's birthday dinner on a Friday night with a group of 5 people.  They have a happy hour until 7 PM: $8 appetizers and discounted drinks.  We ordered the oysters, clams, fish tacos, the Fisherman's Combo, and the King & Queen Combo.  We picked the mild Boilery signature sauce.  The appetizers were all tasty, the fish tacos were large and fresh.  The seafood boil combos all came with potatoes, corn, and rice cakes.  It was a bit strange that they only give 3-4 rice cakes but at least there was a lot of seafood.  The sauce was spicy enough and pretty thick.  It was nice that they gave us the chocolate lava cake dessert on the house for my friend's birthday.  Service was okay but it got very slow after 8 PM.  FYI - you can get a free bottle of soju (any flavor) and 50% off one fish taco appetizer with Yelp check in.",0,5.9,13,90.7,7.03,14.363636363636363,9.95,34.131714,105.61654444444444,65.51695739487113,0.0723555555555555,135.23710930098227,0.4593333333333333,115.03223178795466,1.2260358701932337,-78.0,-79.0,-1.3386036576825688,-9.667866663452571,-0.3839306561759749,-0.3826854927188233,143.59423333333334,0.1855
6020,I came here for a quick lunch with two friends.  I made a reservation in advance and it was fairly busy for a Monday.  We shared the fluke and duck appetizer.  They were both good although my friends had expected the duck to be spicer.  Then two of us ordered the cacio e pepe and the other ordered the pappardelle.  Everyone ate all.  The service was good and they checked us out quickly and were willing to split the bill between all 3 of us.  The restaurant itself was very pretty and we had a comfortable booth.,0,4.7,11,84.57,6.49,12.125,6.05,27.923157,118.80471111111112,57.5788988743551,0.1002,123.3817803123294,-0.1498,20.340027808072765,5.492170213284913,-3.0,-93.0,-23.4603883548387,-4.005107893813488,-0.4202603452685164,-0.4092776845190408,172.15084444444443,0.1580666666666666
19041,"Title: A Memorable Night Out at [Restaurant Name]

I had the pleasure of experiencing [Restaurant Name] before the world was put on pause by the pandemic. It's a vibrant venue that offers an exhilarating blend of refreshing drinks and captivating live entertainment. Despite the challenges faced by many businesses during this period, I'm hopeful that this fantastic establishment will bounce back stronger. I wholeheartedly recommend [Restaurant Name] for anyone looking to enjoy a lively atmosphere and memorable performances. Here's to revisiting the fun times and supporting them as they reopen. Don't miss out on this gem!",1,12.6,24,55.24,13.48,16.0,7.8,23.20621,45.84538269042969,68.34204225158526,0.7932281494140625,122.69370441717676,-0.720550537109375,278.18507783900685,20.40279976942818,-74.0,-74.0,-4.247061893550068,-11.858565266378804,-0.5184124068721653,-0.4946620589461248,37.77848815917969,0.095947265625
2889,"Title: Solid Sicilian Slice, But Hype Exceeds Taste

I recently visited the much-hyped spot known for its Sicilian style pizza, and the experience was, in a word, decent. The pizza here is notably saucy and oily, which does lend to a more flavor-packed bite. However, these characteristics alone weren't enough to set it apart from other Sicilian pizzas I've tasted. 

The value proposition can be a bit tricky; the classic pepperoni slice will set you back $4.50 with cash, but card users beware—an added fee pushes the price up to around $5. Although the price felt steep at first glance, the generous sizing of each thick slice makes it more justifiable.

Convenience played a big role in my overall satisfaction. Had I been subjected to the notorious lines, my rating would've dipped to three stars. Luckily, my line-free experience edged that rating up to four stars. 

For those curious about this style of pizza, this place is worth a shot, provided you temper expectations and prepare for the potential extra cost if swiping a card. While you won't find me raving about it, it's a worthwhile stop for a sizeable and robust piece of Sicilian pizza.",1,10.4,39,61.87,10.79,17.818181818181817,14.01,38.061775,186.0557098388672,44.6845066338232,0.5326995849609375,161.5308060860216,0.1153564453125,56.12811900878533,2.489029896912072,-35.0,-35.0,-12.675263845351282,-10.744325340668524,-0.4992252623127143,-0.5148815424961292,145.11900329589844,0.6616363525390625
6607,"I really don't have anything bad to say about it; I've been here a few times for drinks and had brunch here recently for the first time. I'm not a huge pancake fan, generally opting for more savory options but they had interesting flavors and then once I spotted them from afar they looked too good to pass up. They're thick with a nice consistency, not your average pancake for sure! I ended up ordering the griddle special so I could have eggs and bacon but also try one of the pancakes! That was the perfect way to go because, honestly, one is enough! I also loved that they had mimosa flights! They didn't taste drastically different from one another but that's how it should be if they're each mostly champagne anyway. Bubby's doesn't take reservations and, like most brunch spots in New York, you can't just walk in for brunch and expect to get seated in under an hour. Luckily though, they have an online waitlist you can put your name on which tells you how long it'll be until your table will be ready. Once we made it to the restaurant we only had to wait another five minutes for our table!",0,9.5,27,76.15,9.92,20.4,13.19,28.269129,158.99117777777778,65.47050828809662,0.2630555555555555,153.24381092282607,0.6302888888888889,47.56733414946407,1.908596888049483,-79.0,-80.0,-0.701304886534956,-10.99759001275251,-0.3897461451612298,-0.4168459880134485,84.35227777777777,0.4897444444444444
19231,"During my recent visit to Empanada Mama, I indulged in two of 'El Toro' and two ground beef empanadas and was met with a true flavor explosion. The succulence of each bite was unparalleled, making every subsequent taste even more delightful than the last. For those in the vicinity, Empanada Mama is an absolute must-visit for an exquisite culinary experience.",1,12.2,15,51.18,14.67,20.0,4.42,37.175438,172.522216796875,51.526026347658146,0.29266357421875,147.28093053811835,0.4608154296875,133.8856826429296,0.7378265883466861,-33.0,-95.0,-1.6316175855456123,-8.401834538745533,-0.4703125937348403,-0.4399737729467969,154.75872802734375,0.457366943359375
14736,Was excited for it to reopen but a little underwhelmed by the brunch (did not do dinner). Portions were small and the bill was not. Service and art were great tho! Love the football mural and printing of the image on the toilet paper rolls.The downstairs bathroom feels like a vintage wine cellar too.,0,5.6,7,77.43,5.06,10.8,3.64,138.15486,142.3701,56.36376449645838,0.0741444444444444,121.2419098139255,0.0461555555555555,90.67412282543204,5.628862770946245,-104.0,-104.0,-27.323993490807823,-17.1587376931208,-0.4260881088323637,-0.3799997222582192,184.95617777777775,0.2968333333333333
18719,"I recently visited a local restaurant with friends for a late dinner around 10:30 PM on a Saturday. Despite the crowd, we only had to wait about 10 minutes for a table. The interior was spacious, although the tables felt a bit crammed together. The night started with ""Texas sized"" frozen drinks which, while good, didn't quite live up to their name in terms of size.

For appetizers, we shared an order of sticky wings—delicious, though we initially received one fewer than ordered. This was eventually rectified by our waiter. My main course consisted of salmon and grilled shrimp, and I was disappointed I couldn't upgrade to pineapple shrimp despite its presence on the menu as another dish. Sides were a choice of rice, fries, salad, or baked potato; we all selected salad, which experienced a delay in service.

Due to time constraints, we had to request our entrees to-go, which unnecessarily prolonged our experience. Communication about the delay was unclear and fell short of satisfactory. Upon eating our takeout, I found my meal to include pineapples, adding to the confusion of earlier. Unfortunately, the pita served with my meal was soggy from sauce due to improper packaging.

To cap it off, our waiter added an 18% tip to the bill without justification, as we were not a large party. Overall, the dining experience was marred by service mishaps and moderate satisfaction with the food. I'm left uncertain about the possibility of a return visit.",1,10.1,53,63.39,10.6,16.333333333333332,17.85,38.12691,126.5081787109375,47.66732735246488,0.5886993408203125,168.13267694216208,0.203765869140625,38.21143339476197,0.7085525212979746,-13.0,-81.0,-1.7963204409339255,-11.761530042758494,-0.4768020550230139,-0.4616198777940305,105.5387725830078,0.1334381103515625
19248,"Title: A Redeeming Encore at [Restaurant Name]

After an initial underwhelming visit to [Restaurant Name], an invitation to give it another chance proved to be a delightful surprise. The server's expertise shined as they intricately described the dish preparations and cocktail ingredients, showcasing a commendable knowledge spectrum.

Skepticism over the cuisine vanished with each savory course. Both taste and presentation were impeccable, and I've captured some of these culinary delights in updated photographs.

Even with a bustling atmosphere and nearly full house, noise levels were remarkably subdued compared to my previous visit, allowing for a more enjoyable dining experience. The front of house staff was a step above: attentive, efficient, and courteous right through our departure.

The transformation was impressive, convincing me that [Restaurant Name] merits future visits. Here's to hoping for consistency in this newfound excellence.",1,15.2,52,45.66,15.6,17.125,11.97,49.33523,217.12545776367188,40.023904235492545,0.673675537109375,154.4696017784509,-0.061187744140625,24.030510199255307,4.338060250924831,-77.0,-77.0,-15.085929727002906,-12.60275668119948,-0.49285411369183,-0.3867326227155203,24.55186462402344,0.8527069091796875
10087,"Title: A Chinatown Gem for Noodle Lovers

I recently returned to one of my top picks in Chinatown, especially when craving some comforting noodles. Opting for my usual favorite choice, I tried the beef stir-fried knife cut noodles. The noodles were exemplary in their chewy texture, delivering that heartwarming homemade feel I adore. Paired with succulent beef, eggs, and an array of veggies, the dish was a flavorful delight.

My companions indulged in the beef hand-pull noodle soup and an assortment of dumplings, each receiving nods of approval for taste. What heightens the appeal of this locale is the affordability factor, with most dishes priced at or below $10, making it a haven for those seeking an inexpensive yet delectable meal.

In sum, this restaurant consistently impresses with its delicious, budget-friendly offerings. Whether you're a fan of knife-cut or hand-pulled noodles, or in the mood for some savory dumplings, this spot is definitely worth a visit.",1,13.0,41,51.68,12.93,19.5,12.03,30.776682,179.16725158691406,72.81784446706402,0.3709869384765625,167.16343544422145,0.249725341796875,86.3244869053729,8.033664625357396,-14.0,-104.0,-10.92046089610568,-6.21882822934613,-0.4655784556201653,-0.4607580788961216,137.3103790283203,0.6172943115234375
7423,"Title: Elevated Evening with a Side of Inconvenience

Despite its promise, the rooftop bar experience comes with its fair share of highs and lows. The ascent to the venue can be an unexpected prelude to your evening, offering a choice between numerous stairs or an elusive elevator that some patrons seemed to have discovered. It's not an adventure for those with young children, though well-behaved kids are grudgingly accepted amidst the smoke-filled ambiance.

The drink selection manages to elevate the experience somewhat, with a decent array of beers and a welcome early start to Sunday's late-night happy hour. Smokers might appreciate the ash tub provided, though some recklessly chose to ignore it.

The rooftop promises a nocturnal cap of 4 am but disappointingly winds down by 12:30 am. When it comes to cuisine, the bite-sized crab cakes were a highlight, brilliantly designed for a utensil-free experience—though a request for cutlery is needed if you prefer a more traditional approach.

Unfortunately, the service dampens the overall experience. The attention from staff was less than stellar, often resulting in self-service at the bar after being repeatedly overlooked.

In all, while the view at the edge of the rooftop provides a charming backdrop for your night, the lack of a panoramic scene and the earlier-than-expected closure might leave you yearning for more. A good vibe permeates the place, but it's not without its drawbacks.",1,13.9,60,58.62,12.73,21.0,17.91,39.475853,182.61297607421875,77.47797632401144,0.7415618896484375,148.04393686002268,-0.091094970703125,61.57251269077644,2.396174614436859,-78.0,-78.0,-26.325341219259823,-0.8450425387243428,-0.4845832223123665,-0.4930804502784304,136.7015838623047,0.6558685302734375
5009,"Title: A Slice Above: Joe's Pizza Delivers Flavorful Charm

Joe's pizza easily ranks as some of the tastiest in town, with the standout being its tomato sauce — an explosion of natural sweetness that truly elevates the taste. The queues can be testament to its popularity, yet they move swiftly, provided you arrive before they run out of slices. But be warned, if you have your heart set on a specific variety, it's best to order a whole pie.

On a bustling evening, I indulged in both a cheese slice and, after some night-time revelry, a pepperoni slice from Joe's. The cheese slice was superb, while the pepperoni did not disappoint in flavor, though it was noticeably greasier.

One cannot help but notice the aftermath of Joe's popularity, with the park across brimming with pizza aficionados and the resulting dilemma of overflowing trash. It's a poignant reminder that with great pizza comes great responsibility, and I hope Joe's is as committed to the environment as they are to their pizza craft.",1,13.8,33,55.27,14.9,24.285714285714285,12.24,33.42645,138.9407501220703,71.90809094451731,0.286346435546875,165.14823231617973,-0.239013671875,71.39181181145904,3.189656551990174,-8.0,-96.0,-5.8412891552395365,-4.121424288136325,-0.4741443944125649,-0.4290465522325453,119.81312561035156,0.355987548828125
18142,"Prix fixe lunch $18 with $1 margaritas at the newest Empellon. Flavors are on fleek in the space that once housed Salvation Taco- which I loved. Ate:Shrimp Cerviche Smoked chicken tacosMargaritaGuacamole $10The guac. Is amazing - herby, fresh, and exceptional The shrimp had an Asian flair and the smoked chicken tacos rocked. A tad boracha from my lunchtime margarita- cute, tropical decor- loved it!",0,10.2,13,75.61,9.48,12.6,4.97,275.55948,158.51496913580246,63.35778152388763,0.045,148.13516380720654,,,,-7.0,-58.0,-3.313917359110448,-0.5447163746282229,-0.6636727670213074,-0.6331942958189724,107.5458024691358,0.4490432098765432
12644,"Great service!Incredible cuts of beef!Sake! Bibs and clears bags for your phone to prevent splatters. Grilled table side. So tender, so buttery, so tasty!Head over today.",0,7.5,5,74.66,3.62,5.2,2.13,275.98526,85.7739111111111,47.329298835486306,0.2491777777777777,133.99667563020495,0.4828222222222222,43.39918033057574,0.5323103407306256,-21.0,-102.0,-11.441845270561316,-3.3727875591677616,-0.3845366130149003,-0.3971256743928838,140.60083333333333,0.0255
18889,"Title: Delightful Dining Experience at a Welcoming Eatery

I recently had the pleasure of hosting a dinner for six at this remarkable restaurant. Despite our early arrival, the staff was impressively accommodating. The hostess greeted us warmly, setting the tone for an evening of exceptional service.

The culinary offerings were nothing short of awesome. The appetizers are a must-try, with the calamari standing out as particularly delectable. A highlight was the veal scaloppine, a special for the evening, which was undeniably savory and cooked to perfection.

Capping off the meal with a well-prepared cappuccino was a delightful touch. Post-dinner, we enjoyed the luxury of lingering over conversation without feeling rushed, a testament to the restaurant's commitment to a relaxed dining experience.

Aesthetically, the seating arrangements caught my eye and enhanced the dining ambiance. My visit to this establishment was impressive on all fronts, making it a definite recommendation. If you haven't been, it's certainly worth the trip.",1,12.3,51,48.5,12.34,14.272727272727273,13.02,21.348087,211.3029327392578,60.68735754796793,0.2213287353515625,158.26327319950028,-0.208648681640625,186.0907233175161,12.171203249401598,-70.0,-70.0,-3.884723709407496,-10.684362569915294,-0.4514878985261663,-0.5193252273492287,92.23294067382812,0.768463134765625
9810,"Tucked away in a charming nook of the city lies a quaint galley bar that immediately captures the attention with its array of TVs and an impressive beer selection. The venue's own brews, including the Judge Toy IPA and Lager, stand out as particularly delightful options for any beer aficionado. They're not only pleasing to the palate but also pleasing to the wallet, offering affordability without compromising on quality.

The atmosphere is further elevated by a well-curated playlist that adds a vivacious rhythm to the space. Behind the bar, Dominic serves with skill and a welcoming smile, but it's Shane who truly captivates the crowd with his charismatic flair and expertise, particularly when navigating the extensive selections of whisky and scotch.

For those looking to escape the buzz of Millennial crowds, this galley bar offers a perfect refuge. Don't miss out on getting your shots chilled – it's a small detail that the bar nails, showing their dedication to a top-notch drinking experience.

In summary, this gem of a spot is a must-visit: great drinks, fantastic service, and a vibe that says, ""you're welcome here."" I've found my new go-to place and can't help but love it.",1,13.3,41,57.81,14.23,21.77777777777778,14.6,32.47292,123.57023620605467,85.87652672735587,0.60418701171875,166.59481043170746,0.340911865234375,43.42299507413932,5.5718877331723,-22.0,-92.0,-21.407261249725053,-15.178955009042028,-0.4925110526548779,-0.4906813776548527,142.01678466796875,0.2962799072265625
17310,"I was walking passed one day when a woman was handing out free mini samples of their beef empanadas. I made it all the way to the corner of the block before turning around to immediately buy a full size one. These are really, really good. The batter is not greasy, it's texture is flaky and sturdy at the corners, soft and yielding in the center. The beef is juicy and flavorful. I was once given a chicken empanada by mistake, and at first I was upset, because who the hell would want chicken over beef? But maaaan those were really good too! I'm not familiar with Cuban food, so I can't tell you what spices are used in either, but they're different from each other and are so good. They also come with a green sauce that's only very gently spicy, and while I always use it the empanadas are so good they can easily be eaten plain.This place is hectic and packed during lunch, and there's a good amount of seating in the back. I see more men in here than I do women, every construction worker seems to seek this place out for the hearty food and large portions. They have daily specials in addition to their usual offerings, oxtail being one of them!I ordered the Ropa Vieja, shredded beef stew with peppers and onions, a side of rice and beans, and a side salad that comes with onions, peppers, and carrots. The meat could have been a little more tender, I always like it when it melts in your mouth but it wasn't tough. The red sauce was tasty, you could really taste the vegetables. While this might not be the very best, blow your mind meal, the quality and portion size for the price can't be beat. And they turn out the food fast while still remaining very friendly. In midtown lunch hell, this is a gem.",0,7.9,37,78.69,8.53,17.88888888888889,20.43,32.711132,143.19648148148147,58.61535350599169,0.3378395061728395,160.9729582403557,0.4838888888888888,79.53121081213045,4.660686980372034,-40.0,-40.0,-0.0787800470117758,-1.8066087696119268,-0.659905727372441,-0.6263239046004029,120.59425925925926,0.3278086419753086
5329,"Title: Disappointing Dining Experience in Little Italy

I had high hopes for a splendid meal at a well-reviewed restaurant in Little Italy, but unfortunately, the evening fell far short of expectations. The night began promisingly with delightful sangrias at the bar and a pleasant outdoor table on Mulberry Street, ideal for people-watching.

Our appetizer, the calamari, was a letdown with its subpar marinara sauce that missed the mark on authentic Italian flavor. Anticipating our main courses—a steak and pesto pasta—we were met with frustration as we endured a 45-minute wait with no updates. Our hunger turned to annoyance, prompting us to inquire about our meals.

The explanation that they believed we were still enjoying our appetizer was unsatisfactory at best. When our food finally arrived, our appetites had dwindled. Despite the manager's apology and offer of complimentary dessert, which we refused, the evening was beyond repair.

While I appreciate the attempt to make amends, the overall experience was sorely lacking. Thus, I can only muster a 2-star rating, saved from the lowest score solely because of the manager's effort to rectify the situation.",1,13.1,54,52.9,11.69,18.3,14.47,31.068865,160.780517578125,63.661830467880634,0.920379638671875,135.40268251906917,0.450775146484375,82.55646400649003,9.617778427498992,-80.0,-80.0,-4.7709255795610375,-0.6565141096462952,-0.4768492019963384,-0.4659476327249179,157.1917724609375,0.4812774658203125
15990,"What a fun, unique dining experience! Spotted this place from another Yeep's review, and so glad I bookmarked Zauo for our NYC getaway. Clean decor, warmly lit interior, and multi-level fishing/catching/dining space. A mesmerizing vertical LCD screen display of aquarium-like footage welcomes you upon entering, along with the blue tank of rainbow trout & striped bass. Upper level tanks house the lobsters and flukes&flounders. As many others have said, you can choose to catch what you eat live and select various ways of prep: soft boiled, hard boiled and tempura for lobsters; tataki, grilled, sake steamed, soy simmered, and tempura for the fish. We had our lobster hard boiled, tempura'd, and miso souped; our rainbow trout sake steamed and tataki'd. Beautiful presentation and absolutely scrumptious!  We also got the wasabi tako and seaweed salad apps. Very very flavorful. Pricey but worth its special, one-of-a-kind dining experience!",0,11.1,32,66.54,8.59,13.181818181818182,11.72,77.98049,168.3736111111111,64.29553688154259,0.4987037037037037,148.13057303575903,0.701358024691358,40.957411526590676,2.4458870761464695,-10.0,-61.0,-1.381722324697165,-5.962193689375937,-0.7108517575220917,-0.7161017299109813,174.3297839506173,0.5828703703703704
18161,"Delicious! Have been both for brunch and dinner and the vibe and food are both on point. Brunch is usually packed so expect a wait, can't go wrong with shakshuka or Moroccan fish.",0,7.8,4,80.11,11.45,16.5,2.16,80.09573,114.6135,46.42906304813589,0.2889777777777778,119.47651399069116,0.5838444444444445,62.842141420546575,5.260501487636046,-8.0,-112.0,-7.9605715635924525,-3.3504966436278494,-0.4221470172789698,-0.4070923361485593,158.83237777777777,0.1325333333333333
20800,"This place was so cool. I had been wanting to come here for a while and it did not disappoint. The sushi and sashimi here were so fresh, buttery, and smooth that they literally melted in your mouth piece by piece. Their menu had an omakase influence and I opted for ""The Nozawa - Trust Me"" and it was perfectly satisfying. I came in at 11:30am as they opened and there was literally no wait, but this place filled up quick within the hour. The service was extremely professional and the price was also very reasonable for the quality and they don't accept tips.",0,8.1,16,79.4,10.38,17.166666666666668,6.73,29.824564,141.69743827160494,84.89043610198793,0.004537037037037,137.01986842914457,0.0529012345679012,165.85750527308258,3.707713595173402,-64.0,-65.0,-1.539567559378639,-5.26737748810713,-0.6055541610892999,-0.6105169566661302,64.58194444444445,0.417716049382716
4388,"Wanted a quick bite at Chelsea so decided to try Los Tacos for the first time and was truly not disappointed! I ordered three different type of tacos--chicken, pork, and steak. Chicken was definitely my favorite: very tender and full of flThe ordering process was very confusing. Upon ordering, the cashier told us to hand the receipt to the people cooking. Once we did, he spoke something to us in Spanish which we couldn't understand. It was only later that we found out that he was asking which type of tortilla we wanted. The only annoying thing about this place was that the condiments were all placed in the same area so you get people trying to reach over it while you're eating. Even though you get constantly distracted and bothered by people trying to shove their way to get the condiments, tacos were bomb. If I'm ever at Chelsea, I'll definitely come back again.",0,9.1,20,70.94,8.94,17.22222222222222,10.58,34.401623,152.7608111111111,56.86493217174935,0.0242666666666666,136.960886431706,0.3049333333333333,89.70736245191452,1.345578921433697,-87.0,-87.0,-6.338337530337469,-6.139877472488337,-0.4166318088464456,-0.3656589445148357,115.30166666666666,0.3900333333333333
12997,"Found this place by Googling ""Most Instgrammable restaurants in NYC"". It's literally aesthetic goals and so cute and intimate inside.There are only a few tables inside. It's so girly! The food was surprisingly good and very authentic. The owner is from Italy and told me some cool stories about the restaurant.Highly recommend the octopus app, it was the best octopus I've ever had! Perfectly cooked. Cocktails were pretty and well made.",0,7.4,14,70.9,8.63,8.875,5.39,65.37024,168.98043209876542,62.369898067885885,0.2251234567901234,144.51057910638335,0.4938271604938271,101.63498346485122,5.043750113020038,-42.0,-42.0,-22.59875279447496,-6.445828324335537,-0.7038224841394116,-0.756531797446756,152.9625,0.5735802469135802
15529,"Title: A Perfect Blend of Ambiance and Flavor at RetroWave Bistro

My experience at RetroWave Bistro was nothing short of delightful. The establishment boasts a cool vibe that seamlessly combines a sit-down dining area with a vibrant bar scene, catering to various moods and occasions. 

The music selection was a nostalgic throwback, featuring an eclectic mix of '80s slow jams and new wave hits that enhanced the dining experience without overwhelming conversation. It's a place where the ambiance strikes the right note, allowing you to enjoy both the sounds and your company.

When it came to the cuisine, each dish was a journey through intricate flavors, crafted to satisfy even the most discerning palate. Despite the smaller portions, the quality and richness of the food left me feeling both full and content.

The cocktail menu did not disappoint, with each drink being skillfully mixed and presented. In particular, the rosé on offer was a delightful complement to the meal—light and refreshing.

The lighting added a touch of romance to the surroundings, yet the atmosphere remained inviting and casual, perfect for a night out with friends. It's a rare gem that allows for intimate dinners and group gatherings where you can actually hear each other talk.

In conclusion, RetroWave Bistro nails the combination of superb food, engaging music, and a welcoming environment. It's definitely on my list for future outings.",1,12.7,63,52.09,13.58,19.083333333333332,17.57,24.111546,71.71211242675781,68.15393677311593,0.7442169189453125,166.86365082705436,0.162841796875,48.056784865536976,6.405104930725567,-5.0,-77.0,-7.242813549312828,-2.474258089847879,-0.4895687786984181,-0.5759447069314264,194.65809631347656,0.0891571044921875
4515,"Great spot for happy hour! Reserved a space at the bar for a group of 6 on a Wednesday and we had plenty of space just to ourselves, which was really nice. The bartenders were friendly and attentive and they had a pretty nice cocktail menu. I liked their gin cider and white sangria. Both were light and sweet. I had a sip of my friend's Wavertree and it was very strong. Definitely a drink you sip slowly! My friends also loved the spicy pineapple margarita and had several of them throughout the night. For snacks, we shared fries and a shrimp and avocado pizza. I liked that the shrimp on the pizza wasn't overcooked. The restaurant is quite nice and has an interesting layout. There's also a downstairs area with additional seating for groups.Taste | 4.5Atmosphere | 5Presentation | 4Service | 4OVERALL | 4.5",0,6.4,20,77.43,6.32,10.76923076923077,9.81,37.474842,61.19324074074074,47.2199088059872,0.2554012345679012,149.59540879283048,0.1431481481481481,51.05573695065369,6.932914426809892,-56.0,-56.0,-8.778536653501277,-0.5262640960778668,-0.8341243943856036,-0.6623191580273394,162.7563888888889,0.0300617283950617
8682,"Title: A Chinatown Gem That Never Disappoints

Whenever I find myself lost in the culinary maze of Chinatown, I instinctively make my way to a familiar haven. This unassuming spot has been my go-to for years, consistently serving up satisfaction in sizeable portions. A fan of comfort with a twist, I invariably gravitate towards the heartwarming Portuguese chicken baked rice and the homey tomato sauce pork chop baked rice. A recent foray into their ham and tomato fried rice proved to be a delightful decision influenced by a neighboring table's order.

It's not just about the rice dishes, though. The pan-fried rice rolls smeared with peanut butter and hoisin sauce effortlessly slip into my list of must-haves, offering a unique blend of flavors that keep me coming back for more. Their Hong Kong-style milk tea is the perfect liquid companion, and if you ever drop by in the early hours, don't overlook the breakfast sets – they're an absolute bargain.

True, the service might lack the warm and fuzzy touch, and the functional decor won't win any design awards, but these quirks only serve to underline the genuine experience. It's the food that stands tall, and for that reason alone, this spot claims the top spot as my favorite restaurant in Chinatown. The balance of massive portions, wallet-friendly prices, and tried-and-true flavors makes it a culinary landmark that I'm always excited to return to.",1,14.1,42,56.29,12.93,23.3,17.3,38.592552,141.82366943359375,67.08542144767819,0.776214599609375,167.31501136833725,0.550445556640625,40.52367930121591,7.808938972983704,-71.0,-71.0,-4.782349085163929,-3.5831813855819235,-0.4675902320011786,-0.4859037501031452,95.12579345703124,0.343780517578125
1964,"Title: Underwhelming Dining Experience at Overpriced Eatery

Unfortunately, my recent visit to the unnamed restaurant left much to be desired. The establishment's pricing does not align with the value of straightforward dishes such as tacos and tamales, which is a substantial drawback for budget-conscious diners seeking authentic Mexican cuisine.

Service pacing further diminished the dining experience, with a protracted wait of half an hour for dishes as simple as nachos to arrive. This delay raises questions about kitchen efficiency, particularly when paired with the disappointing arrival of sweet potato fries that had lost their warmth, suggesting they had been neglected after preparation.

The saving grace of the meal was a sandwich enhanced by a generous serving of avocado; however, this was not enough to counterbalance the overall service issues, including the waitress's oversight of an order and lack of attentiveness throughout our stay.

Additionally, the cramped table space could be seen as reflective of the modest portion sizes, which might leave some guests still hungry after their meal. The promise of complimentary churros for checking in is a nice touch, yet it's not sufficient to eclipse the array of better Mexican food options available elsewhere. Patrons are advised to temper their expectations or seek alternative eateries for a more satisfying and well-rounded dining experience.",1,18.4,67,35.81,15.95,26.75,17.64,37.41046,137.27137756347656,76.3807862882288,0.3936614990234375,160.02550510969374,0.56396484375,36.36452549340591,7.659979482245109,-77.0,-77.0,-12.26772756613741,-11.118968759639728,-0.4739567626500915,-0.5422057186523195,131.0546417236328,0.377349853515625
4004,"Visiting this Banh Mi shop was an absolute delight. The sandwiches were top-notch with every element from the crispy bread to the flavorful fillings hitting the mark. Service was impressively fast, ensuring a quick grab-and-go experience. With prices that won't break the bank, I highly recommend picking up one of these delicious sandwiches and savoring it at the nearby park. A truly satisfying experience all around!",1,10.4,16,49.62,12.55,13.2,5.2,30.6622,128.22152709960938,83.37883916656354,0.16876220703125,170.61146596628694,0.238433837890625,167.43649104339306,6.203873040815223,-9.0,-87.0,-11.512851308606315,-11.285606101678924,-0.4941990464538068,-0.507687073994305,95.25115966796876,0.3370361328125
16870,"Came here with 3 other friends on a Saturday as we were craving korean bbq. We put our names down and ended up waiting about an hour for our table. Upon entering you have to climb up quite a long and narrow flight of stairs so not exactly the most accessible place to get to. On to the food. The four of us ordered the pork platter ($60) and the beef platter ($84) to share and of course a bottle of soju to go with all the food. The beef platter arrived first and was grilled to perfection for us. The meat was extremely tender and juicy, as well as extremely fresh. The pieces of steak were well marbled and thickly cut so when grilled it was the perfect bite. The pork platter was equally as amazing as the beef! Sometimes there's a bit of a smell to pork depending on how it's butchered as well as how fresh it is. It wasn't a problem here! The thick cuts of pork belly and other cuts of pork, which were just the right amount of fatty and all extremely juicy, satisfied our kbbq cravings! There weren't that many memorable banchan or side dishes, but that's not what we were there for! Excellent service all around, can't wait to go back!TLDR, Jongro is the place to go in Ktown if you're craving quality cuts of meat! You might leave smelling like kbbq, but you'll be too full and happy to care!",0,6.3,32,81.02,8.01,15.5625,15.47,34.665398,76.01033950617284,51.44915311312301,0.3170679012345679,146.75891643899422,0.3390740740740741,15.533383948773825,0.1721922653786904,-47.0,-48.0,-1.3113838886677058,-7.514789255419629,-0.6963556219193603,-0.6093014360897236,102.60092592592592,0.0262037037037037
9469,"Title: A Lively Evening at Char Sue

My dining experience at Char Sue kicked off on a lively Friday night with a friend, arriving early enough to enjoy the serenity before the dinner rush. Capitalizing on their happy hour, we sipped spiked lemonades, which, albeit lacking a noticeable alcohol tang, were undeniably refreshing – a perfect toast to the start of our meal.

With an aura that encourages communal dining, we shared an array of dishes. The black pepper beef tacos, although a seemingly simple dish, were a cut above the rest with their robust seasoning and generous beef filling. The pooty fries followed, delivering the comforting, can't-go-wrong combo of fries smothered in cheese and gravy.

Our culinary journey peaked with the char shu, an exquisitely marinated pork atop creamy avocado, bringing a subtle sweetness that I reveled in, but which could be divisive for those with less of a sweet tooth.

In conclusion, Char Sue is a vibrant spot in the Lower East Side for those who enjoy a shareable feast with friends. Whether you're there for the enticing happy hour or the savory bites, it's a place that's certainly worth a try.",1,13.9,43,55.47,13.79,24.125,13.97,42.09723,145.46632385253906,78.34459642199016,0.2252655029296875,164.9683496389759,0.329254150390625,73.37827786918074,3.2876611837001803,-17.0,-75.0,-4.228216123043765,-3.637233233128967,-0.4420192742655389,-0.5007837541905736,119.07550048828124,0.417144775390625
16215,"On my recent NYC trip, I seized the chance to visit Bouchon Bakery—a place I've often seen bustling. To my surprise, it was almost line-free this time. A word to the wise: don't step in on an empty stomach; your eyes will inevitably be bigger than your belly, particularly for those with a penchant for sweets. Amid a plethora of pastry options, I succumbed to a chocolate almond croissant. Each bite offered the perfect flaky texture, generously topped with almonds and harmoniously filled with rich dark chocolate and almond cream. Paired with an iced mocha, it was the quintessential afternoon indulgence, crowning a day of tourism with delicious satisfaction.",1,11.6,24,61.46,9.85,18.166666666666668,8.15,37.88214,166.14419555664062,72.85240211396092,0.5352783203125,169.95765291679186,-0.0574951171875,109.67213648448028,0.2103582004589963,-7.0,-97.0,-7.172969467093594,-8.000075366895771,-0.4720802395477035,-0.4872100935117361,137.08050537109375,0.5358123779296875
2736,Decent food.  Had the fried buns and duck pancake.  Both good BUT the service and quality are not as consistent as it should be.  Prices are cheap at under $5 and filling.,0,4.1,4,85.99,6.78,10.666666666666666,2.01,85.646774,163.49817901234567,65.33711059861281,0.2575308641975308,178.78323732680047,0.6284567901234568,231.7677830620134,6.479932622293408,-45.0,-54.0,-1.6246695594946488,-33.208728432088556,-0.7372628665568549,-0.790462618500881,27.633796296296296,0.6291975308641975
5536,"Tacos are amazingly delicious! I tried the steak and chicken taco. They had about three more flavors. The prices for the tacos are very reasonable, especially for being so close to Times Square.Since it was my first time, I didn't know the procedure to get your order filled. Like McDonald's, I assumed that once you paid and placed your order, they would immediately fill it. There were signs that read, No ticket, no taco."" I held on tightly to my ticket waiting for my order. Everyone else was getting their order filled, even when they came in after me. After standing there for about 15 minutes with my ticket, it dawned on me that they didn't have my order unless I gave them my ticket. So, I gave them my ticket and my order was filled. So. when you go, don't make the same mistake or tou will be waiting there forever! It is however fun watching the staff work. Most, if not all, of the personel is Mexican and Spanish speaking.The drinks are a bit pricy. $3.95 for a very small bottle of Coke. The Mexican drinks were more reasonable for the price. There is no seating. Guess that way they can fit in more people. I think that seating would be an improvement to the whole experience.Go here if you want to experience something different and delicious!",0,5.3,23,85.79,6.46,10.904761904761905,15.16,30.53837,141.35092592592594,64.742601458291,0.1135493827160493,148.92614817668522,0.4232716049382716,34.077970922349984,6.763320838523942,-3.0,-61.0,-8.171200744933103,-6.188940558916897,-0.6803494410870798,-0.6367017712049097,86.9587962962963,0.3404012345679012
12685,"Really cute restaurant, crazy layout-- you think the place can hold like 5 tables and then you zig zig onto the back and keep finding pockets of space with like 6 tables! Beautiful decor/design... we had resv and there was a wait so def plan ahead. Service was a bit slow but i will say they were SUPER BUSY, so i get that. Tried their famous guac- very fresh, although chips for me were a bit too hard, had their carne asada pretty good and liked the sauces and how soft the tortilla was and last but not least the churrossssssss! They have the BEST freakin churros! Oh my gosh! You haveeeeee to get them, that was def the best thing for me. Perfectly made and the caramel sauce was soooo addicting! Very nice servers, very attentive, and a beautiful night :)",0,7.1,17,89.38,7.13,15.666666666666666,9.09,98.783134,131.4792901234568,56.04922717930471,0.1978395061728395,138.09855385139736,0.6321604938271604,82.1917660688968,2.7162426490902627,-68.0,-69.0,-4.287068347366443,-10.595112713986596,-0.7121936448771147,-0.7039226592436248,151.2751851851852,0.235216049382716
2266,"If this review was based on food alone the rating would definitely be a 4; however, simply due to the mess of the meal experience the day I arrived that rating had to be brought way down which is such a shame. I entered the restaurant with a friend around 7 PM on a Saturday night. We had called ahead to see what the wait time was like and we were told it would only be around a 10 minute wait. When we arrived, we were greeted by the grumpiest host I have ever seen who just told us he would ""remember us"" and did not make any note down that we were waiting. We realized after a few minutes that their computer system was down - but it was just strange they didn't even note it on paper or anything, definitely seems like things could become chaos from that kind of system which we realized it was about to become. We saw some open seats at the bar and decided to snag those up which was a great call because we realized after the dinner that a family that arrived a few minutes after us weren't seated for over an hour - by the time we left they hadn't even been seated yet. Additionally, those who had arrived before us weren't seated till 30 minutes after we found our spots.After we claimed our seats, we waited at least 10 minutes for someone to acknowledge our existence which never happened. During that time no one came over to give us some water or menus or simply just to check in. It wasn't until the host walked by that we were able to flag him down and get our glasses filled and be given a towel to clean our hands with. After that we waited another ten minutes before another server came over to take our order that was placed in the computer. That server was probably the only person who actually provided good customer service and though our interaction was brief it was memorable. The food itself came out pretty quickly but then service just went downhill again. There was one girl who just kept taking away my napkins when I was still using them, and after we were waiting for someone to come over to give us a box, this lady just comes and throws all of the plates on our food before we even had time to tell her about wanting some boxes. After we started to complain was when she decided to ask if we were done with our food and if we still wanted to keep it. Seriously after you threw trash on it you would still ask?? Just very unprofessional. We had ordered: --CALAMARI SINGAPURA: Such great flavor and the calamari was cooked perfectly - wonderfully nice and juicy. The texture of the dish was also delicious. --SINGAPORE CHILI CRAB: Flavor was yummy. However, going back to the service issue again we asked for the instruments that helped to crack open the crab shells and they kept not bringing it to us till like 10 ish minutes. It also took them the same amount of time to bring out the bao which was needed to finish the dish. --HAPPY SODA: Absolutely delicious - a much order --NASI LEMAK: The rice was ok. The beef had good flavor but was way too dry. The other sides were much better. All in all, though food and the interior decoration was good none of that could have saved the terrible service itself that just really pulled down the status of the restaurant. Most of the employees there really need to go through some more training or something because it was unacceptable especially in such a competitive restaurant market like New York.",0,10.8,59,64.75,11.16,23.296296296296298,40.34,38.621635,141.0279938271605,66.81638087611958,0.4755246913580246,141.84641943024403,0.3695061728395061,126.69367014649896,4.733619123461818,-5.0,-60.0,-15.297606299139758,-11.781904857578724,-0.6587161846904227,-0.5875570201057605,138.01209876543209,0.2742592592592592
13911,"Upon visiting a quaint Italian eatery nestled in the heart of Harlem, I was immediately charmed by its delightful interior. Despite our early arrival at 11:15am, a full 15 minutes before opening time, the staff graciously welcomed us to take a seat as they prepared for the day. The warmth of their hospitality paired nicely with the decent fare served, rounding out a very pleasant dining experience.",1,13.3,19,57.3,13.1,22.333333333333332,4.92,28.616594,104.68392944335938,80.92721781357496,0.404693603515625,169.90718108863203,0.0458984375,43.677771072342914,2.5699242429370983,-2.0,-82.0,-6.614146794145256,-6.239947441345919,-0.4644794187258498,-0.4442565833135972,130.0496826171875,0.2349700927734375
6424,"Title: A Cozy Noodle Spot Just Off Mott

Working around Mott Street means I’m fortunate enough to sample a variety of eateries, and my latest culinary venture led me to Yiwanmen. After the adjacent restaurant was full, my colleague and I decided to give this place a try and were pleasantly greeted by a friendly woman at the counter who was more than willing to recommend a dish tailored to my tastes.

The eatery is quaint, with limited seating, but we managed to snag two spots at the side bar during the off-peak hour of 3:30 pm. I ordered a noodle dish whose name escapes me, but it left an impression with its hearty servings. The bowl was brimming with an abundance of noodles, bok choy, and generous chunks of beef. Despite the meat being hit-or-miss due to a portion of it being overly fatty and chewy, the overall meal was satisfying.

I'm inclined to come back and explore more of their offerings, perhaps something with a bit more spice to it. Yiwanmen has the potential to be a delightful go-to for comfort food, provided you're lucky with the cuts of meat.",1,12.0,41,64.04,12.73,24.0,12.87,28.281422,89.09095764160156,80.35877580665324,0.58349609375,162.0784629295769,0.069793701171875,204.4678569067395,6.444098163645798,-39.0,-39.0,-7.2148484341589665,-12.915215251454754,-0.4686543567975736,-0.5234530871238804,7.0159912109375,0.2225494384765625
9668,"Loveeeeeeeeeee. Every time keeps getting better and better. The oxtail dumplings, the mushroom noodle stir fry, the yellowtail sashimi, tuna tartar egg rolls, the Yumminess does not end! Trust me. We keep coming back. You will not be disappointed. Try to get a table In the main dining room. You'll love it. You can't be in nyc and not go to buddakan. Just wish they still had the banana pudding.",0,4.9,12,87.92,5.23,8.75,4.8,55.21229,135.21218888888887,62.22285100336165,0.1019222222222222,139.43365615694648,0.3650444444444444,117.9640886123404,1.3224422297094245,-18.0,-87.0,-21.193412031669368,-15.849979809633568,-0.3977966459419105,-0.4765527479631408,135.8622,0.2963666666666666
5980,"Title: Celebrating the Big Day with Unlimited Hotpot Delights

My recent visit to this hotpot heaven on my birthday was nothing short of delightful. The lure of a complimentary birthday hotpot (valid ID required) was too tempting to pass up, and this establishment certainly knows how to treat its patrons right.

One thing to note upfront: American Express is not on the list of accepted payment methods, so come prepared with an alternative.

The variety of hotpot ingredients was impressive, with everything from tender beef slices to succulent quail eggs, along with an array of veggies and udon noodles—all unlimited. The choice of broths caters to all preferences, but be warned, the spicy broth packs a serious punch.

To sweeten the deal, dessert consisted of simple yet satisfying ice cream, with a choice between classic vanilla or fruity strawberry. Although it's a bit quirky that dessert is to be enjoyed outside the restaurant, it's a pleasant way to wrap up the feast.

Benefiting from a well-timed Saturday afternoon visit at 1 pm, we were seated promptly without a wait. And for those with little ones, the kids' pricing at $10 per child is a sensible touch, based on age.

All in all, it's an eatery that celebrates birthdays with gusto and offers a hotpot experience that's both generous and gratifying.",1,13.1,47,57.61,12.62,22.0,16.11,34.46095,161.63375854492188,100.36980309607188,0.552001953125,185.8676241009295,0.367095947265625,61.8395151619581,4.517193837209444,-14.0,-98.0,-15.990405687530597,-4.428521655542141,-0.5226380032316325,-0.4917003172157474,175.05874633789062,0.5684967041015625
13606,"I went to Eat Gai to pickup dinner after work because we were craving chicken and rice. The booth was quick to order from and they have a reward system which is nice. I ordered a half boil chicken ($16) with an extra side of chicken ($6) because they didn't offer the full chicken option, the fried chicken and rice in a pineapple ($11.50), and Thai tea ($3). The portions were generous and the chicken was not dry. The fried chicken had a slightly sweet coating and the skin was tucked into the bartered part.  The boiled chicken wasn't as flavorful by itself and needed the soy sauce on top. Both of the rices were barely flavored as described and the Thai tea was pretty standard.  Overall, I would come back again if I was craving chicken rice and was in the area but I like the chicken rice location on 3rd ave and 45th more.",0,7.5,16,79.3,7.69,17.333333333333332,9.89,46.04682,85.83485555555555,67.89191200873164,0.4173888888888888,172.720563175678,0.0315777777777777,113.0357627565418,5.0024420670889205,-6.0,-108.0,-5.874272855300603,-9.477308231547228,-0.4168925029457182,-0.377958116723608,89.50063333333334,0.1272333333333333
9254,"When the ingredients are so good and fresh, you don't need complicated recipes. Every dish was an explosion of flavor, with interesting textures and unexpected pairings. The ingredients are seasonal and their taste is intense and rich. Loved the carrots with hazelnut butter, the squash dip with sourdough (see pic), but what caught my heart were the winter radishes, fresh and crunchy. Great cocktails, too! The staff is polite and very helpful, giving suggestions about food & drinks. Plates are meant to be shared, which creates a very intimate experience.",0,9.8,18,67.04,8.68,12.714285714285714,6.9,41.72055,137.3767222222222,71.67551962630348,0.0993,130.68516979820097,-0.0877333333333333,53.77433159493747,1.5715872838846263,-19.0,-113.0,-25.554097792582397,-19.54262260116397,-0.3941839711702798,-0.4090350353419303,127.70241111111112,0.3095111111111111
14812,"I recently dined at this restaurant and was quite pleased with the overall experience. The service was notably quick, and the food quality met my expectations - tasty and satisfying. The only hiccup occurred during payment; unfortunately, their credit card machine was on the fritz. Nevertheless, this minor inconvenience didn't overshadow an otherwise complaint-free visit.",1,13.3,17,40.85,12.07,13.5,4.7,39.50233,131.97299194335938,87.7037207303081,0.802032470703125,157.69183705618275,0.2274169921875,164.5144179613195,4.23039112376905,0.0,-96.0,-10.414867841362875,-11.224244269628826,-0.484410579568457,-0.5178287506097115,181.66824340820312,0.361236572265625
2368,"Uncle Boons is a cozy and charming spot in NoLita.I came in with high expectations given that it carries an esteemed Michelin star. Although, I was very satisfied with both the food and service, it did leave something to be desired (maybe a yelp star?)The staff was very warm and friendly and the service was great. If anything, the food comes out too fast, of which we were forewarned.Everything was very tastefully plated. We started with two appetizers, the rotisserie chicken and banana blossom salad and the chopped lamb salad. Both were quite spicy (which I enjoyed) and loaded with flavor. For the main dishes, we chose the Khao Soi Kaa aki which was a delectable  egg noddle in curry. This was my favorite dish we tried. It was a delicious balance of curry, noodle, spice and creaminess. We also got the crab fried rice, which, although tasty, was rather simple. We definitely ordered too much food for just the two of us; would advise 2 apps and 1 entree or 2 entree and 1 app for 2. Overall, would definitely recommend. Although I had a wonderful dining experience here, I just can't say I was 'blown away' and for that I would dock a star, but, nonetheless, would return for some tasty bites.",0,7.5,35,73.88,7.96,14.266666666666667,14.53,42.42201,114.85246913580248,64.24089665116252,0.1233024691358024,138.02028888421796,0.6656172839506173,20.903198058598463,6.673044144023418,-3.0,-58.0,-1.5383190624554572,-2.104161126503314,-0.6820049321278379,-0.7556762830311191,180.09354938271605,0.235679012345679
1894,"Title: A Korean BBQ Experience Not to Be Missed

Review:
Upon the recommendation of Yelp, I discovered an exceptional Korean BBQ gem tucked away on the second floor that's easy to miss—but trust me, you'll want to find it. The moment the elevator doors open, the rich aroma of BBQ and the sound of vibrant music confirm you've left the streets of NY for a culinary escape.

Reservation is a must, and Yelp's waitlist feature is a saving grace for the inevitable queue. The staff here are the embodiment of hospitality, guiding you to a comfortable sitting area as you await that much-anticipated text to be seated.

My large party opted for the substantial meat platter complemented by kimchi soup and white rice sides. The attentive staff expertly cooked the meat on the grill right at our table, adding to the interactive dining experience. Each bite was a harmony of flavors, from the succulent BBQ to the fresh lettuce, bean sprout soup, onions, and even a delightful macaroni salad.

The trendy ambiance melds seamlessly with generous portions and mouth-watering tastes, making this spot not just a meal, but a must-do dining adventure.",1,13.8,39,55.58,14.39,24.0,13.9,40.801292,164.9290313720703,60.41372770785082,0.4135894775390625,169.72061224194465,0.570343017578125,45.32053834915111,3.6165020342922656,-10.0,-98.0,-11.149550033979253,-2.6568184693439747,-0.4834138480319213,-0.4735931351462369,108.754638671875,0.5003509521484375
14639,"Title: Vibrant Friday Farewell at the Bar

I recently visited this establishment strictly to experience the bar scene for a post-work celebration and farewell gathering with colleagues. Our group positioned ourselves at the corner of the bar, conveniently located by the entrance, which allowed for easy access and a great spot to take in the lively atmosphere.

Despite the busy Friday rush, the service was commendably swift – our drinks arrived promptly, ensuring our evening kicked off without a hitch. This was well-appreciated as my boss generously treated the team to a round of shots, and the fact that it coincided with happy hour meant the drinks were delightfully affordable, albeit with the less expensive liquors.

Although I didn't get the chance to try the cuisine, the bar's ambiance has piqued my interest in their Thai food offerings. The combination of the fast service, cheap drinks, and vibrant environment makes me eager to return, not just for the libations but also to indulge in their culinary delights on my next visit.",1,16.9,39,51.21,16.73,28.333333333333332,12.81,30.855207,73.88172912597656,69.31442032790805,0.52667236328125,165.0157103407882,0.22015380859375,22.37997939483225,2.774637260536883,-7.0,-81.0,-2.1623967324663056,-5.884361044597597,-0.4987221941006183,-0.5000280022230491,130.99462890625,0.1166229248046875
2984,We came here for dinner on Friday night with a reservation.  We have been a few times before and the food is good.  We were seated right away.  The restaurant itself is down some stairs and has a rustic vibe.  It is not a very loud place so it is great if you want to be able to hear and speak with your dining partners.  I had the kale and butternut squash salad with salmon and avocado.  I loved this salad it was very tasty and a good size.  We also shared the lamb meatballs as an appetizer.  I did come away with about 8 mosquito bites so I have taken off a star.,0,3.4,11,92.42,6.83,12.666666666666666,6.57,19.467445,162.53780864197532,70.27576450441099,0.4944135802469135,176.1856248056663,0.7474691358024691,145.4225803867825,3.806364571451777,-10.0,-79.0,-11.53844375235019,-3.7506957618545016,-0.6816123137369734,-0.7221817599723935,75.9079012345679,0.5202469135802469
11783,"We came to enjoy an early dinner. The restaurant was empty since it was super early. The staff were all very attentive and friendly.  We wanted to try their Cajun options, but I love blue crabs. Since I don't typically get to enjoy the east coast blue crabs, I had to order it. The snails were super yummy. They went light on the fish sauce, which is a bit too light for this Viet girl, but it was still very flavorful. I wish we came here with more people so we could try more dishes. The restrooms are clean and roomy, which is unusual for Manhattan Chinatown. The flavors were great, service was great, and the atmosphere was wonderful. Definitely worth a try in NYC.",0,4.8,18,85.28,7.12,11.363636363636363,8.01,32.572193,173.12962962962962,29.68266399496741,0.0771604938271604,130.9278391693553,0.1712962962962963,52.94233265993663,5.679772055736263,-2.0,-53.0,-1.1130136078490551,-0.5845106196608469,-0.6678152079926626,-0.5583871778707912,93.3458024691358,0.4864814814814814
12490,"Title: A Delightful Surprise at The Meatball Shop

Review:
Stumbling upon The Meatball Shop turned out to be a serendipitous dining adventure. Their inventive approach to a classic favorite impressed us from the get-go. The menu invites you to mix and match a variety of meatballs, sauces, and sides, crafting a personalized feast that seems to offer limitless delectable combinations. Originally our plan B due to a long wait elsewhere, this spot quickly stole the show. Each bite was a testament to their culinary creativity and commitment to flavor. Cheers to The Meatball Shop for an unexpectedly delightful meal. Well done, indeed!",1,10.5,24,56.66,10.94,14.571428571428571,7.84,37.7614,169.85365295410156,67.16826116556855,0.5721588134765625,175.35636579890698,0.655517578125,46.44703677526032,4.735316935662698,-4.0,-48.0,-11.897010697009437,-1.2778906105463363,-0.4887601683417776,-0.4698548106631496,212.5386657714844,0.57818603515625
14023,"Tucked into a cozy corner, this quaint eatery boasts a welcoming bar at its front. Service is competent, though not particularly outstanding; adequate attention is given, but an oversight with our water bottle and an unanswered query marked minor lapses. 

The kitchen impressed with swift dish arrivals. Highlighting the menu, the Baked Eggs, reminiscent of shakshuka, stole the show, while the Fra Diavolo Mussels held their ground as a satisfactory choice. Huevos rancheros were passable but lacked a wow factor. Disappointment crept in with the Lobster BLAT and the SHELLY BENEDICTOWITZ; both fell short of expectations. 

However, the Everything Donuts, a twist on classic flavors with scallion cream cheese filling, were exceptional — airy, warm, and perfectly counterbalanced by the cool, tangy cream cheese. They alone are worth a visit, making this spot one you might find yourself returning to, if only to indulge in these doughy delights once more.",1,13.4,32,61.06,11.74,18.625,11.84,74.24538,126.726806640625,59.28291002311134,0.544921875,154.16907898523215,0.7098388671875,67.36162518148994,3.4963563503421673,-2.0,-96.0,-15.720298683238385,-1.4148136294571856,-0.5185478191635279,-0.451911838046549,168.4965057373047,0.240447998046875
2269,"Title: A Whirl at the Popular Pepperoni Square Haven

Review:

Visited a buzzing spot that's drawn in celebrities—a fact the establishment wears proudly on its walls. The place thrives in popularity, though patience is a virtue you'll need to embrace, as the line tends to move at a glacial pace.

I tried the much-talked-about pepperoni squares, which were decent but not celestial. A tad on the oily side, they did, however, come with a flavorful sauce and a liberal sprinkling of pepperoni. They were enjoyable, but not the pinnacle of pizza perfection.

Overall, the experience didn't sour my taste buds, and I'm not one to join the ranks of harsh critics without due cause. I'm dishing out a solid 4 stars, but a word to the wise for the establishment: a faster line would surely elevate the dining experience to match the city's pace. 

In a city like New York, where pizza joints are a dime a dozen and time is the currency of the streets, efficiency is key. Here's to hoping it gets better so the line can match the hype!",1,10.5,28,67.89,11.38,20.22222222222222,12.37,42.736275,148.0996856689453,100.99774769857196,0.3791351318359375,182.37440250865407,0.473419189453125,73.50016338167401,0.8403441652634225,-23.0,-33.0,-8.070881418243005,-3.9196633270146464,-0.5060665661821139,-0.5277728717981841,148.92724609375,0.51373291015625
8015,"Every since being introduced to japanese curry, I have been searching for different places that serves curry and I found Abiko! I always walk pass this place but don't pay much attention to it because in ktown, I usually go for korean food. Came for dinner and first off, the line of customers that wait to eat in this restaurant grows long fairly quickly. Luckily for us, we got seated right before the rush! I ordered the udon with shrimp tempura and fried chicken! I got my curry in mild as I was afraid I wouldn't be able to handle the spice. The bowl of udon was super filling and it was most certainly really good! The curry itself was flavorful and the tempura and chicken were also really good. The chicken was juicy- I wish I had more. My udon also came with a soda for $19! Overall, food was good, came rather quick and I definitely will be back!",0,6.2,18,73.58,7.83,14.636363636363637,10.22,46.718517,112.77354444444444,83.79239673869397,0.3672666666666667,179.6282010737389,-0.3941555555555555,135.4076152224133,7.55502305337194,-80.0,-80.0,-10.790153751742224,-6.744865038839123,-0.4063034476564325,-0.4181590597270666,74.63713333333334,0.2788666666666666
18677,"Was walking around the neighborhood and noticed the red flags and Japanese characters, so I immediately crossed the street to investigate.  Once I saw it was a ramen spot, my first thought was how I didn't know about it, and the answer to that was not inspiring.  My favorite ramen place is only a few more blocks away but I was feeling adventurous and the yelp rating looked promising.  It's a small and clean shop, with plenty of space between seats.  One kind and efficient server for fewer than 20 seats, and maybe 3 people in the kitchen.  Went with the shoyu ramen with added pork shoulder.  They used thin noodles here, which might be better paired with the tonkotsu. My soup arrived warm, presumably because the sliced pork shoulder and bean sprouts were cold when they were added to the broth.  Flavor wasn't overpowering but ultimately it was forgettable. In the end, I tried this place because it's in my neighborhood.  Unfortunately, with so many ramen spots in the city now it's hard for places to really stand out.  If you're in the area, it might be worth a visit just for the sake of completeness but it's hard to recommend anyone really going out of their way, especially with bigger names nearby. Personally I might give them another shot, so I can sample the tonkotsu.",0,9.1,28,70.63,9.82,17.46153846153846,15.45,30.685617,140.55953333333332,53.347137903067384,0.0731555555555555,123.1274081413468,0.6662888888888889,35.36109854981643,2.160173567762633,-4.0,-123.0,-18.004957231036713,-8.414237130472884,-0.4287917619184902,-0.3719568535534058,137.7069111111111,0.2509555555555555
5578,"Title: Post-Marathon Brunch Perfection at Brasserie 8 1/2

After completing the NYC half marathon on a Sunday, I decided to replenish at Brasserie 8 1/2 and was thoroughly impressed by their brunch buffet. The array of options, from the succulent lamb and flavorful smoked salmon to the fresh shrimp cocktail and delightful made-to-order crepes, provided a satisfying and delicious recovery meal. The variety and quality on offer represented an outstanding value. My experience was so positive that I'm already planning my next visit. Brasserie 8 1/2 is a definite must for brunch enthusiasts!",1,13.2,26,52.6,16.04,18.6,7.35,36.7812,159.7903594970703,74.40521280517356,0.260345458984375,169.6097078638496,0.52362060546875,77.21285255344829,2.1708778017939796,-15.0,-103.0,-10.600142896625954,-8.953070608984433,-0.4677203299129752,-0.5137506398610224,122.23587036132812,0.4844512939453125
4643,"Despite our late arrival to the restaurant, which resulted in losing our reservation, the host graciously offered us seats at the bar. Initially considering leaving, we decided to stay and found the bar to be unexpectedly delightful. As the atmosphere buzzed with energy around 3:30 PM, the DJ's vibrant set only enhanced the experience. The cuisine was quite satisfying, and the free-flowing mimosas were a highlight. However, the necessity of waiting in line outside in the cold before entering was a notable downside to the overall experience.",1,12.2,29,45.35,13.4,17.4,6.76,42.68027,116.00074768066406,78.71823758053594,0.6478118896484375,163.3762635788978,-0.502471923828125,54.43725986416692,0.2027825651255757,-7.0,-95.0,-13.76607981137056,-10.879609159469226,-0.4930810418872668,-0.4459636000241058,180.88368225097656,0.260162353515625
19156,"Title: A Family Favorite for Chinese Comfort Food

My family and I can't get enough of this gem when we're craving Chinese comfort food. From the get-go, the appetizers set the bar high, consistently hitting all the right notes. The soups, a symphony of fresh flavors, are expertly crafted with spot-on ingredients, while the noodles boast an ideal texture that elevates each dish. The culinary team here never miss the mark, ensuring every new dish I try is a delightful experience.

Service is another shining aspect, with exceptional care that makes dining here a pleasure. The cherry on top is the thoughtful touch of complimentary fruit after your meal, rounding off the dining experience with a refreshing end. If you're in search of a dependable spot for Chinese cuisine, this place is a sure bet for satisfaction.",1,11.9,27,60.04,11.93,19.571428571428573,10.03,34.200638,151.90016174316406,63.95122406985212,0.2558746337890625,159.05110298475773,0.165924072265625,94.14347387835362,3.978334442429928,-21.0,-81.0,-2.626780660833205,-0.5601078633712291,-0.4740478206044973,-0.4712918025809827,111.67654418945312,0.3868560791015625
3206,"3.5 starsMy colleagues and I came here yesterday for our office holiday party. It was a lunch buffet style setup where we had appetizers, entrees, and cake. The party was held on the 3rd floor and the room was brightly lit and spacious. The food was good and I really like fried calamari appetizer, chicken marsala, and the cake.The only thing that I didn't like was that we had to wait an hour before the entrees were ready to be served. Our party time was from 1 - 4pm and the hot entrees wasn't ready until 2pm. At least the appetizers were already setup for us when we arrived. Overall, the service was still good here.",0,6.6,10,82.24,6.46,14.375,7.46,23.769335,179.10284444444446,77.9474536731724,0.1442888888888888,161.68750289410238,0.8422888888888889,221.58925223739973,3.991984851205537,-6.0,-116.0,-9.31721150409814,-0.9559254231074306,-0.3855742082512614,-0.4466089648866744,150.11905555555555,0.5843444444444444
15428,"During a lunch break, I visited this popular spot and despite a considerable queue, the wait was worth it. I opted for a trio of tacos—steak, chicken, and crispy fish, the latter being an experimental choice influenced by rave reviews. To my delight, the fish taco truly impressed, emerging as the standout favorite. Additionally, their ingenious taco-to-go carriers enhanced the experience. Highly recommended for a tasty meal, even on the go.",1,10.5,19,57.06,11.31,14.2,5.49,50.658184,183.9383544921875,52.76681828286221,0.19659423828125,156.45239809543492,0.339874267578125,6.812312912295486,4.191874241381851,-21.0,-47.0,-8.36824155988026,-17.84209727190637,-0.4766719355681363,-0.472538305989598,113.61245727539062,0.6544189453125
16131,"Walk into a edge house with the smell of cherry flavored medicine all around. It was card only so I was taken aback, thankfully my friend had her card on her. There's limited seating but we came on a weekday so we easily got seats without even waiting. It was suppose to open at 11:30 but they didn't pick up the phone until a hour later. Only then was I able to confirm that they were opeI got the Birdhaus for $5 (tax not included). The flavors didnt mix well. Part of the bao was wet and soggy. The bao was a bit sweet plus the peanut sauce. But it was such a bad combination. They didn't mesh well or complement each other. I rather get the popeyes chicken sandwich, which is less expensive and more fulfilling. This bao wasnt even the size of my hand. It didn't taste good nor was it worth it. The chicken lacked flavor. I could taste all these flavors separately but they didn't go well together, I emphasize that. I would not come here again. Overhyped and dissatisfying.",0,4.3,24,85.89,6.71,10.823529411764707,11.68,57.90063,68.73793333333333,42.59713956171235,0.5495222222222222,170.16832997672938,0.0658,37.119387208091105,5.723096205063879,-6.0,-92.0,-3.424744542592066,-4.412419748565185,-0.4354946891207751,-0.4675142284462855,56.59678888888889,0.0245
1989,Unfortunately I had a poor take-out experience from here this week. I have been satisfied in the past so I was disappointed. I ordered the basil chicken. The taste and spiciness of it was to my liking but the only vegetable in the dish was onion. Which is drastically different than the advertised picture on Seamless and on their yelp pages. There were no red or green bell peppers in my order. And only two basil leafs. There are many Thai places in the neighborhood so hopefully they up their game to get on par soon.,0,5.4,11,76.22,7.72,12.0,6.24,53.26818,104.7607111111111,64.09083438323117,0.1227,154.4158210434475,0.6791555555555555,44.691374881865805,10.148063444725604,-77.0,-78.0,-6.541448279712824,-4.583199170330005,-0.3849371645229925,-0.3838118020903843,95.38845555555557,0.1659
7293,"Title: A Gem in Chelsea Market – Stellar Seafood and Vibe!

My recent visit to this spot in Chelsea Market was nothing short of fabulous. Despite it being a bustling Friday night around 7 PM, my party snagged seats at the bar without a reservation. Though a table might have been better for our lobster boil feast, the bar experience was still enjoyable.

We shared the large lobster boil, advertised for two, among three of us and were pleasantly surprised by the generous portion. Accompanied by six chef's choice oysters, crispy fries, and intriguing oyster shooters, there wasn't a miss in the bunch – all impeccably fresh and well-prepared.

The staff deserves applause for their knowledge and service, making our experience smooth and enjoyable. The atmosphere was electric, contributing to the overall fantastic dining experience.

A special shoutout to the charred sourdough bread, which was an unexpected delight and paired perfectly with our meal. The fries were spot on, and the lobster boil's broth deserves a special mention – absolutely phenomenal.

I wholeheartedly recommend this place to anyone looking for an outstanding seafood meal with a great vibe in the heart of Chelsea Market. Definitely worth a visit!",1,11.5,40,63.39,10.83,16.25,15.06,36.742813,126.79615783691406,84.14207612785619,0.6258087158203125,171.36287628476614,-0.185791015625,108.30677080884728,1.8997674378027296,-86.0,-86.0,-3.721455031781588,-8.21512807583089,-0.4777403658341102,-0.442249497420927,147.13357543945312,0.3376617431640625
18244,"During my first week at a new job in the city, I was introduced to a pizzeria that left a lasting impression. The memory of the pizza I had there still lingers; it was a delightful example of Sicilian style, with the perfect balance of a slightly crispy bread base, a hint of spice in the sauce, wonderfully gooey cheese, and pepperoni that was both juicy and crisped to perfection.

Admittedly, I've been underwhelmed by other pizza offerings in the area, but this was a savory exception. Unfortunately, due to a regrettable sense of direction, I've failed to relocate this culinary gem on my own. As restrictions ease and we navigate back to the city's hustle, I'm eager to embark on a quest to rediscover this elusive spot.",1,13.4,30,53.95,16.18,25.6,8.78,28.214113,177.68667602539062,63.33059180298438,0.4698486328125,169.3557760114845,0.485748291015625,18.31228832259382,0.3702574478754208,-71.0,-71.0,-8.022530279662519,-1.7861946411605487,-0.4968594584976781,-0.4849064015890468,141.1233673095703,0.6112213134765625
14079,"Title: A Delightful Treat at Sprinkles

If you're a cupcake aficionado, Sprinkles is your haven! Their cupcakes are the epitome of yumminess - incredibly moist, with a delectable buttercream frosting that's just the right side of sweet. It's worth mentioning the little perk of their rewards program: sign up, and a free birthday cupcake is yours to savor. It's a sweet little gesture that makes celebrating with Sprinkles even more delightful. Whether it's your special day or any day, these cupcakes are a must-try!",1,11.5,18,63.09,10.98,16.6,6.36,25.366753,161.46347045898438,73.7034451250922,0.4221649169921875,161.29307207717227,0.120452880859375,181.3986736709007,6.291378115253494,-63.0,-63.0,-14.260063641763937,-18.56588169876025,-0.4565616130138475,-0.4364778761350215,167.07168579101562,0.5170440673828125
7188,"Great new restaurant in the area. I came here for dinner on a Friday night. The place is small but had a nice ambiance, and we were seated and served quickly. We ordered the chicken Parmesan and the saffron fettuccini with chicken meatballs. The pasta tasted homemade, sauce was amazing, and everything tasted extremely fresh. The portion sizes were perfect, and the price was super affordable, especially for the area!The only down side was that they didn't have any wine/alcohol. The waiter mentioned that they're waiting for their liquor license, so I'm sure they'll have that on the menu soon. Definitely would recommend checking this place out for delicious, fresh and affordable Italian food.",0,9.1,28,75.5,7.89,12.666666666666666,8.59,22.659292,137.6907111111111,70.18340486298015,0.0484666666666666,137.48870404820588,0.4512222222222222,57.893364478654895,1.447577436399091,-105.0,-105.0,-0.7447226709383301,-1.7383493710428866,-0.4008366394463382,-0.4093445363810546,113.97825555555556,0.3727666666666667
20049,"Title: A True Taste of Japan at Totto Ramen

I recently ventured into Totto Ramen, lured by its rave features on TV and YouTube, anticipating a bite of authenticity. The experience did not disappoint—starting with its cash-only policy, a nod to traditional establishments, and a conveniently placed ATM to accommodate.

The customer service was impeccably Japanese, with a necessity to summon the polite and attentive waitstaff using the proper honorifics, which added to the genuine ambiance. The interior mirrored a classic ramen shop in Japan, simple yet inviting, contributing to the overall immersive experience.

The star of the show, however, was the Mega Paitan. Although the broth's complex flavors initially puzzled my palate, missing that depth I'd anticipated, the tender, juicy meat and generous toppings rounded out the dish delightfully.

While the broth may have strayed from my expectations of a deeply flavored profile, it's clear that considerable effort goes into its creation—a culinary craft I appreciate. Totto Ramen is a must-visit for anyone seeking a slice of Japan without boarding a plane.",1,15.0,55,41.09,14.19,21.625,13.82,50.110203,166.72804260253906,84.5559738045993,0.60992431640625,184.0810511103118,0.334716796875,69.1281455703818,0.804047367641358,-75.0,-75.0,-2.1002094149490063,-5.023924526581226,-0.4734007826352158,-0.5031391130589554,118.0642547607422,0.586669921875
16956,"I recently visited Rustic Table for lunch and had a delightful dining experience. The iced chai tea latte I started with was outstanding - just the right balance of spices and refreshment. For the main meal, the Early lunch option did not disappoint, providing a satisfying and appetizing dish. I also sampled the Greek salad, which was a delicious mix of fresh ingredients, bursting with Mediterranean flavors. The complimentary bread served was a welcome addition, delightfully fresh and perfect for nibbling on while waiting for the main course. Seating at Rustic Table is on a first-come, first-serve basis, which added a relaxed, no-fuss atmosphere to the meal. Already looking forward to my next visit, I have my sights set on trying the shakshuka or avocado smash, which I've heard are must-tries. Highly recommend Rustic Table for anyone looking for a tasty, well-prepared lunch in a cozy setting.",1,12.2,39,52.9,12.53,18.25,11.15,25.78442,145.7532196044922,69.14193477536146,0.27154541015625,166.3131322177282,0.246307373046875,109.28773397525929,3.0913108263800595,-86.0,-86.0,-40.7312875132028,-0.5292395595192261,-0.5309863147086205,-0.4571784093650086,97.653076171875,0.3861541748046875
9372,"I had high hopes for my dining experience at this highly talked-about restaurant, but sadly, it didn't quite meet my expectations. Let's start with the jackfruit tacos, which seem to have a fan following. Unfortunately, they were a letdown, resembling more of a savory pancake than a taco and seriously lacking in flavor.

The soft shell crab, priced at $24, was essentially three small halves of deep-fried crab. While the crab body offered three tasty morsels, the remainder, predominantly legs, was reminiscent of dry tempura that was desperately crying out for more sauce or a splash of citrus.

On a brighter note, the butter chicken was the highlight of my meal. The few pieces of chicken present were exceptionally tender, truly melting in the mouth. However, the scarcity of chicken amidst the plentiful, albeit delicious, sauce left me somewhat unsatisfied.

The garlic naan and gooseberry cilantro chutney were acceptable accompaniments, with the chutney standing out for its flavor.

Despite the culinary missteps, I must commend the restaurant's ambiance. The vibrant Indian music set an energetic mood without overpowering our conversations.

In summary, while some dishes like the butter chicken showed promise, the overall experience was marred by underwhelming flavors and portion sizes that didn't justify the cost. The trendy atmosphere is a plus, but I certainly hope the food will rise to match it in the future.",1,12.2,57,53.71,11.23,17.46153846153846,17.64,32.644753,151.3998565673828,97.38441719548275,0.341064453125,169.37333791157644,0.22137451171875,65.72978694846654,3.6022466702458997,-13.0,-97.0,-13.198184168176384,-8.23186397767249,-0.4632002352387789,-0.3959922235040798,170.41505432128906,0.4915008544921875
14968,"My evening at this culinary haven was nothing short of spectacular – a solid 4.8-star experience. Set aside a leisurely 2-3 hours (or more if it's a bustling weekend night) to fully savor the epicurean journey here, as I did on a serene Sunday evening. Opting for a six-course meal, I was delighted by the additional appetizers and palate-cleansing intermezzos that graced the table.

The staff's service was impeccable, with meticulous explanations of each dish's ingredients and their origins. Wine aficionados will revel in the extensive selection that promises a perfect pairing for every course. Each dish was a masterpiece of unique flavors and inventive preparation, my personal highlight being the interactive 'make your own taco', showcasing scallops, pig ear, and a mélange of other fresh ingredients.

While every bite was a treat, I'd gently suggest a lighter hand with pear – its recurring presence felt somewhat repetitive across the dishes. Nevertheless, from the radish and turnip starter to the sumptuous desserts like the fruit cake finale, every course was a testament to the chef's prowess.

This dining establishment is a shrine to special occasions – a place to indulge in if time and finances permit. Returning would be a delight, reserved for those rare moments when one seeks to celebrate the art of gastronomy in all its glory.",1,14.1,59,49.55,14.2,21.6,16.63,43.318054,183.9247283935547,53.32485696138213,0.3250732421875,152.20875561854393,0.210174560546875,60.342194470574995,1.5730286875860693,-80.0,-80.0,-6.779860912931866,-0.4886545315206092,-0.4252421915336682,-0.4949346165412344,42.74456787109375,0.7240753173828125
11974,"Saturday night is a noisy crowded place, shoulder to shoulder with other diners.  While you can't dine off their dishes, you can eat from their conversations.   And the food is filling.There's no delicate foamy faerie castles of food here.Bratwurst and sauerkraut-  checkSauerbraten - checkMustardy bits and Liptauer (some sort of slim jim, yes good) - checkGoulash - and dark tender version mit spaetzle - checkBeers in all sizes , wee, mama and papa bear-- checkIt's all really good. Vienna in Soho, like one's grandmother will make, or a proper Wien chef.  If you're angling for the desserts, plan up front as the 'full set' may make it hard to navigate the narrow tables and roll out the door.",0,10.6,21,72.05,8.56,16.142857142857142,8.45,124.6917,67.31654320987654,42.47653656338959,0.1434567901234568,126.41978866893544,0.0716049382716049,55.684813641699094,1.63648293087258,-6.0,-61.0,-10.122562381306238,-0.2611099526290985,-0.7844291036775325,-0.8314152892347462,131.14691358024692,0.0172839506172839
11821,"Title: A Cozy Lunch with a Taste of Korea

My friends and I decided to stop by for a Saturday afternoon lunch, enticed by the promise of excellent seollungtang. To our delight, the restaurant wasn't crowded, allowing us to be seated immediately. A unique touch was the preparation of kimchi right before our eyes, with its juice charmingly served in a teapot. The kimchi itself struck a pleasant balance between spicy and sweet.

We started with beef japchae as an appetizer – a delightful beginning to our meal. Our main courses included Sogogi Gukbap, Gochujang BBQ, Seollungtang, and Kalbi Tang, each dish meeting our cravings with satisfying flavors and no cause for complaint. I'd seen previous reviews mention issues with hair in food, but happily, our experience was free from any such unpleasantness.

What's also appealing is the restaurant's 24/7 operation, which has me considering a post-night-out visit. Overall, a great dining experience with the comforting allure of Korean flavors.",1,12.1,40,53.51,12.11,17.666666666666668,12.27,45.76641,147.37257385253906,77.56034164332243,0.6128692626953125,170.261122853838,-0.03680419921875,123.94951141375611,6.895536714029108,-79.0,-79.0,-8.114162758579624,-4.988001071350311,-0.4908897383269447,-0.5095016056430282,148.3994140625,0.4481201171875
6134,"I absolutely adore this restaurant and its exceptional fusion of Indian and Japanese flavors. Having been a patron of their Chelsea location as well, the consistency in quality across both venues is impressive. The Lentil Tacos are a standout dish for me – imagine the zest of Indian channa masala encased in a delicate wonton shell, complemented by crisp vegetables. For those who prefer non-sweetened beverages, the drinks here won't disappoint and pair well with the meals. The salsa also deserves a shout-out for its fresh taste. Vegetarians in particular will find this spot to be a perfect dining choice. Highly recommend giving it a try!",1,10.2,31,56.25,11.71,15.0,7.92,46.580673,81.33541870117188,65.60886343950946,0.630340576171875,144.36664035763016,0.49066162109375,115.7766343460153,1.5296858933536548,-34.0,-90.0,-32.365844149726655,-10.419789528656594,-0.4659130219438325,-0.4421715533708299,107.25349426269533,0.081756591796875
375,"My venture into Shun Cheong’s menu via UberEats, despite the restaurant's low Yelp ratings, was regrettable to say the least. The chicken and broccoli dish that arrived was a major letdown, with a scant amount of unrecognizable meat and an oversalted teriyaki sauce that was anything but palatable. The broccoli drowned in the unappealing sauce only added to the disappointment. Thankfully, the rice was edible, but that's hardly a consolation for an otherwise ruined meal. Disappointed, I reached out to UberEats customer service, who commendably issued a no-fuss refund. Subsequently, I ordered from another restaurant and disposed of Shun Cheong's attempt at food. With plenty of delectable Chinese cuisines available, this restaurant is a hard pass for me in the future. I sincerely hope that UberEats reconsiders their affiliation with Shun Cheong.",1,12.6,33,54.73,11.15,16.5,10.61,37.234764,130.77659606933594,60.14801386179534,0.0040130615234375,123.18820698059396,0.67828369140625,98.65023385833553,3.8710731828381784,-72.0,-72.0,-8.872836002077165,-12.628488496397225,-0.5557492612095984,-0.4864845350975624,169.96029663085938,0.2712554931640625
18947,"Title: A Hidden Gem in the East Village

After an exhausting day of apartment hunting in NYC, I found solace at a little-known sushi spot in the East Village. Despite the short notice, they graciously squeezed me in for a solo meal on a quiet Monday evening.

Eager to indulge in their Omakase experience, I started with a cloudy sake and umeshi (plum wine), with the latter offering a sweet complement to the forthcoming sushi—just a heads-up for those less inclined towards sweet pairings. Later, a glass of Chardonnay proved to be a pleasant transition.

The Omakase here stood out from other experiences at establishments like Sushi by Bou & Domo Domo. The ambiance retained that quintessential East Village casualness, making the exquisite sushi all the more enjoyable. Highlights included the delicate scallop, rich mackerel, succulent snow crab, and flavorful sea eel.

The chef's friendliness added warmth to an already delightful meal. Though nearly missed due to its unassuming storefront—which made for a humorous ""blonde moment""—this restaurant is truly a delightful find. Highly recommended for Omakase enthusiasts, I'm already looking forward to my next visit.",1,13.0,44,52.8,12.58,18.4,14.48,44.703632,163.83494567871094,86.01774304196162,0.465850830078125,169.86778731702847,0.36920166015625,189.1914814389379,0.3843584061888396,-3.0,-115.0,-5.736688438873017,-10.520077099319138,-0.469661277425132,-0.4594938958168964,160.50131225585938,0.5488739013671875
19941,"Upon my recent jaunt to New York, right off the plane from LGA, my foodie crusade led me straight to the heart of Chelsea Market, where the Internet-famous Los Tacos had been tempting me from afar. Snuggled next to an aromatic tea and herbal store, this culinary gem is simple in its offerings—tacos, quesadillas, and a smattering of sides.

Despite being a Saturday afternoon, the sight of a snaking queue unfazed the seasoned New Yorkers. As a Chicagoan, the line seemed daunting, but the hype, coupled with my sister's encouragement, compelled us to stay. The speedy service was a revelation: what appeared to be an eternal wait transformed into a mere 10-minute slide towards the register.

The Carne Asada Tacos were a symphony of flavor, each bite infused with the tenderness of perfectly cooked meat. The Pollo Asada Quesadillas, accompanied by zesty, freshly mashed guacamole, made for an indulgent contrast, oozing with cheesy goodness. The rave reviews and social media buzz were no fluke—Los Tacos delivered an exceptional experience that lingered long after the last morsel was savored. A must-visit for anyone seeking an authentic, mouthwatering bite in the Big Apple.",1,13.6,50,58.42,12.25,21.22222222222222,14.53,44.793575,191.6576232910156,69.6059730325094,0.0759124755859375,153.83985668038056,0.62017822265625,128.7314114271002,3.258720566318602,-10.0,-100.0,-11.692731212627251,-6.369915161342249,-0.462171839285447,-0.4728408900334601,129.87843322753906,0.6584014892578125
7048,The brunch food here is superb (check photos) and the wait staff is so nice and attentive. This is my new favorite brunch spot. The sweet potato pancakes are my favorite. I got the chicken and waffles and then got table pancakes to share. I could eat all their corn muffins and doughnuts too. All the food was fresh and amazing and generously portion.,0,5.1,9,85.99,5.53,10.666666666666666,4.23,34.48618,119.9425925925926,85.57530421823749,0.114537037037037,157.09707256107018,-0.0551851851851851,196.8684864174774,7.932062479913576,-14.0,-68.0,-5.856197219692177,-3.7696722482806706,-0.6932986499352197,-0.6859956593948914,109.16262345679012,0.3222530864197531
4931,"Out of all the Italian restaurants I been to, this is one of my favorites!  Not because it's in Little Italy, it's because their pasta is home-made.I came here previously to celebrate a friend's birthday.  It made an impression on me because of the unusual restaurant name (Aunt Jake's -- normally a guy's name though no judgement -- wondering about the name history) and the amazing food.  We were sitted upstairs.This time we came for a late lunch over Easter break.  The entrance is down the stairs (don't go up the stairs like I did).  There were a family and a couple when we arrived. It took a few minutes to seat us meanwhile the children in our party loved the basket filled with jolly ranchers.  After a while, we were shown to our table (the tables seat two so it can be adjusted to fit bigger parties or a party of two).  While you are waiting, there is a basket of soft longish rectangular bread sticks -- so good that you can't help yourself especially if you are hungry.We ordered the: squid  ink fettuccine vongole cooked to perfection (not over-cooked so that it is lumpy) with the clams -- so many clams and not one had sand.  Yum!Herbed Garganelli with alla vodka (create your own pasta -- choose shape then sauce) -- this one was delicious too!Thank you for such a wonderful service and attention.  Words can't express the appreciation you shown us while we were there.  Thank you!  Looking forward to coming here again.",0,8.5,38,72.56,8.48,15.625,17.22,44.461815,125.8482098765432,64.78220193968004,0.1305864197530864,142.03209411864088,0.1479012345679012,105.87774215736954,0.0758329359309897,-5.0,-70.0,-3.203460097362438,-11.775107600195682,-0.6995263425566145,-0.6249233914674154,99.7296913580247,0.2417283950617283
19979,"Birthdays and break up anthems!! That's Toloache on a Saturday night. Whilst listening to a bunch of teen girls sing ""You Oughta Know"" at the top of their lungs, my table dined on platos of Carne Asado (that potato gratin was a meal in of itself) and Paella de Quinoa (all the ""meatiest"" veggies in the cutest bowl.) After two La Flaca margaritas, I was ready for my birthday song complete with churros and a single candle. Too bad it was drowned out by the Alanis Morisette concert down below us. If you can't sing over them, join them!",0,7.7,14,80.11,7.41,16.5,6.45,76.71793,111.70225555555557,82.64336864854394,0.3868222222222222,157.59694546861454,0.545,139.97725737640584,4.862406239425763,-13.0,-13.0,-19.379300506073633,-6.764636223781224,-0.4077510116017827,-0.3931948212556685,176.60384444444443,0.2961
16265,"I come to this place so frequently I'm surprised that I didn't already write a review about it.This spot opened around 2015 and I discovered it after moving back to NYC and working around midtown - it has been a source of very good, fresh sushi/sashimi at reasonable prices. My Japanese colleagues all liked the spot (it's our new team lunch spot).When I go with my friends or family, we order the sushi/sashimi for two (or three) - it's a great selection of sushi and sashimi, all displayed on a pretty bridge/boat. Alone, I enjoy the lunch sushi/sashimi combo with spicy tuna. Love the kick of the spicy tuna here - not just a small flavor, but packs a nice punch. Additionally, it's not your run of the mill tuna mush, but rather chunks of tuna, which brings a better texture in each bite.Next time I should try some other dishes - the chirashi looks great - big assortment of sashimi over rice.",0,10.4,19,76.76,9.69,19.75,10.81,40.804173,134.64072222222222,89.44927263557793,0.4289444444444444,174.65981331548494,0.7802222222222223,273.4073409603743,11.974518870035132,-4.0,-101.0,-0.6797571661743689,-8.406303836127393,-0.4284838359151994,-0.4301296144971765,125.77801111111113,0.4036888888888889
4125,"Wow...expectations for flavor/quality were pretty low given the price ($6 for a large? Unheard of) but I was actually really impressed by how good the food was. Hard a large pork over rice - it was served with cabbage and the guy working poured a generous ladleful of the pork ""juice"" over the top, serving almost as a sauce for the rice. The meat was tender, flavorful, and was rendered nicely around the edges so that it wasn't chewy and fatty in the way that I sometimes find pork is. The portion of meat was larger than expected as well (I anticipated a decent amount of rice). The small is $4.50 I think, so if you're on the fence I'd recommend just sizing up and splitting with a friend if you can. There was a bit of a line when I went but the wait was no more than 15 minutes total. I believe it's cash only.",0,7.2,25,79.3,8.97,17.333333333333332,9.7,41.638474,159.07212222222222,63.20333595754927,0.5527,177.4738882662509,0.3248222222222222,121.90820403719168,0.4347714748763485,-103.0,-103.0,-2.9478723671745684,-4.363072767137794,-0.3964866238703309,-0.4128094710262818,64.25498888888889,0.4491555555555555
3608,"Title: NYC Thai Delight – A Family Lunch to Remember

My family, including visitors from Alaska, opted for an early Sunday lunch at this Thai gem in NYC. From the moment we arrived, the experience was seamless, greeted with immediate seating in a cozy booth tailored for our party of six.

Beverage orders were taken promptly; a soothing mix of hot tea, Thai iced coffee, and water graced our table. While perusing a menu brimming with options, we nibbled on a complimentary bowl of chips – a nice touch to start off the meal.

I played it safe with the Chicken Pad Thai, which was flavorful and well-executed. However, I couldn't help but feel a twinge of envy at the more adventurous dishes chosen by my companions – their plates were nothing short of a visual feast. Though my memory fails me on the specifics of what they ordered, their satisfied expressions and empty plates spoke volumes. My camera roll is now a vibrant testimony to the deliciousness that graced our table.

The ambiance of the restaurant added to the allure, with a charming entrance fountain, ethereal gold lanterns, and lavish gold leaf decorations. The service was impeccable, attentive without being intrusive, enhancing our overall dining experience.

For anyone looking for exceptional Thai cuisine in a stunning setting, this place should not be missed. A return visit is certainly in order for me – this time, with a bolder palate!",1,11.8,54,59.94,11.78,19.666666666666668,17.19,36.458435,145.63926696777344,78.65594590615115,0.4072723388671875,166.62473693683597,0.601348876953125,88.97434383542746,5.470245638382613,-10.0,-108.0,-28.325199362196894,-7.853657567629085,-0.4871473893049367,-0.4607127547807059,158.65603637695312,0.4002838134765625
3270,"Think Dig Inn meets Asian food- clean, gourmet style bowls and bites with plenty of vegan optionsI couldn't resist checking out the Turnstyle Underground Market while getting off the train at Columbus circle. There are so many independent food stalls and little shops- it's definitely a fun place to stop.Hey Hey Canteen seemed like a healthy, flavorful dinner choice. The location is brand new. Seating is limited, definitely tough for a group but doable for a couple. We took our food to go and ate at home. They have several pre-set bowls and salads or you can make your own bowl. One of the most appealing things to me about the diy bowl was the option of sesame peanut noodles as the base. See ya later rice.My diy bowl ($13):-sesame peanut noodles (vegan)-yuzu brussel sprouts (vegan)-vegan kale Caesar (obvi vegan)-baked tofu with sweet chili sauce (vegan)My boyfriend's diy bowl ($15):-sesame peanut noodles (vegan)-yuzu brussel sprouts (vegan)-roasted tomatoes (vegan)-honey ginger salmon (vegan)All in all, we found it's a few dollars overpriced versus comparable meal options and could have used a bit more sauce/seasoning on the proteins, but it's tasty, filling, and pretty healthy. To be fair, we also are at home about an hour after. If the dishes were about $1.50 less or if the dishes really kicked up the flavor and elegance, this would be a compelling option.",0,11.1,39,62.17,9.11,17.53846153846154,16.91,42.93545,147.4332098765432,62.39698756829473,0.1401851851851852,145.07590416657672,0.53,59.97083231750693,9.056820676315876,-8.0,-44.0,-0.5756850948882573,-6.75216073976064,-0.6332029101464026,-0.616891694985683,141.1641049382716,0.3508641975308642
9878,"I've come here several times and it never gets old, the food is delicious but the real showstopper is the desserts! The chocolate fondue is every chocolate lovers dream, and even if you don't like it melted there's so many other chocolatey desserts to choose from! If you're going for lunch I'd definitely recommend the cheesesteak waffle sandwich, it's to die for! It's the perfect place to grab lunch after shopping around union square",0,11.0,10,69.62,9.56,18.5,5.35,30.94823,97.0492111111111,75.33477366204127,0.5216444444444445,168.063214926199,-0.0488,97.98329926189824,1.8390482734261888,-67.0,-91.0,-16.816413103352005,-22.760544242561323,-0.3928347209321264,-0.4373750579187588,78.60164444444445,0.2113333333333333
13799,"The fried chicken here is delicious!! We ordered the original drumsticks and then on the wings we got half and half soy garlic and spicy and they were all solid. I love that every piece was thiccc, meaning they really don't skimp out on giving you tiny little pieces. They're super fresh and the skin was crispy which I love. The regular fried chicken was solid and they give you ranch to dip it in. For the wings, I really enjoyed the soy garlic. The spicy was actually pretty darn spicy so be prepared for that. Each dish also had fried rice cakes scattered throughout which was a nice touch. The seafood pancake was solid choice, although if you wanted extra sauce, it would cost ya an extra nickel (I'm not even kidding). There's a crazy amount of people who order delivery here, the restaurant was cranking out food to the delivery guys nonstop, but if you want it fresh, do yourself a favor and stop by!",0,7.9,22,79.9,7.88,16.7,10.91,47.460472,108.20722222222224,59.44820567280437,0.2539197530864197,130.58006848705526,0.3789506172839506,23.28485578846097,3.461193478034609,-3.0,-58.0,-3.819268323775532,-4.78004682127505,-0.7159483914283272,-0.6466310270362167,131.9600308641975,0.1356481481481481
2917,"Title: A Scampi Worth the Flight!

If you find yourself at this charming eatery, the Mafaldini Scampi is a must-order. My anticipation for this dish was high after the Instagram buzz, and it lived up to the hype—absolute perfection on a plate!

Upon arrival, with luggage in tow from the airport, the staff's hospitality shone through, providing a storage solution without hesitation. The interior is stunning, with its lofty ceilings and modern lighting creating a romantic atmosphere—deceptively spacious from what you'd guess outside.

My friends had already started on an appetizer and drinks, which were both a treat for the taste buds and pleasing to the eyes. The drinks packed a punch, and the appetizer set the stage for what was to come.

Be warned, there might be a wait for the main courses, but patience pays off here. The scampi was divine, with noodles cooked to perfection and seasoning that sang with flavor. The portion does lean on the modest side for the $25 price tag, but the taste was so tantalizing I mulled over ordering a second helping.

In short, if you're after a dish that could justify jet-setting just for a taste, this restaurant's Mafaldini Scampi should be at the top of your list.",1,10.9,39,69.31,11.19,18.818181818181817,14.76,33.043484,200.09246826171875,64.18744219098441,0.64959716796875,171.15997135258934,-0.109771728515625,226.4228761072513,10.73000337363442,-12.0,-82.0,-6.137539115846764,-1.7849922879896098,-0.4536538340355371,-0.4707161337469338,105.38490295410156,0.7681121826171875
4199,"Gabriel Kreuther was one restaurant that has been on my to-try list for the longest time. With its beautifully adorned mahogany interiors, GK's artistic food creations, and even to the unique building the restaurant resides in, this restaurant just screamed a must-try spot.Their food is Alsatian-inspired and elevates fine dining to another level. My boyfriend made a surprise reservation for me to celebrate Christmas here which was super sweet and made the experience that more special. We did the Chef's Carte Blanche menu, and I was STUFFED! To start, they give you pretzel sticks, but served within a crystal vase. They were light and crunchy, a perfect little starter. Each dish was presented with such mastery and featured the most impeccable ingredients such as foie gras, caviar, white truffle, and duck. I love that there were mini little dishes in between the main dishes. It just adds to the excitement and justifies the price tag a bit more. The one blunder of the night was one of the managers accidentally knocked over my drink prior to me eating and it spilled all over me. But they were very kind about it and comped our drinks and offered to pay for my dry cleaning. I mean, very uncomfortable to sit through a 3 hour course dinner, but at that point you have to make the best of it. Overall, it was an excellent dinner, great presentation and fantastic flavors. I was very filled at the end and happy. The restaurant itself is 100% worth a visit.",0,8.9,44,72.26,9.03,15.9375,17.8,47.1518,131.55064814814816,51.82904379249246,0.1967283950617284,132.67795609133736,0.0392592592592592,87.17477380504317,12.489796723126958,-57.0,-56.0,-8.821358999833677,-1.0354977793242597,-0.6718708882219432,-0.730963007839743,150.50654320987655,0.2014197530864197
8159,"Restaurant Week always provides a fantastic opportunity to indulge in a culinary adventure, and my latest experience did not disappoint. The grilled octopus was a standout dish, expertly seared with enticing char marks yet tender enough to slice effortlessly. Its robust salty flavor profile impressed my palate.

A dozen briny, fresh oysters followed, their quality evident in the absence of any fishy aftertaste, a testament to their freshness. The spaghetti vongole was another highlight, with al dente noodles perfectly coated in a flavorful sauce, making each forkful a delightful experience.

The portion sizes were generous, ensuring a satisfying meal. Credit must also be given to our server, Milton, whose professionalism, patience, and witty humor greatly enhanced our dining experience. His attentive service was the cherry on top of a delightful visit.",1,13.1,51,46.37,12.67,16.375,10.75,40.95787,89.31689453125,62.83058939789227,0.7163238525390625,169.71244554293318,-0.93280029296875,225.12508454814136,9.979036250374245,-67.0,-67.0,-10.514344107859088,-2.925564073902862,-0.4740161043981405,-0.4929169695747248,117.48965454101562,0.130401611328125
10995,"Title: A Harmonious Brunch at Blue Note

After a gap of two decades, I recently revisited Blue Note with my family to catch the Will and Pete Anderson quartet during brunch. The reservation process was a breeze, and even without assigned seating, we found ourselves comfortably nestled in the well-maintained venue by 10:30 AM for an 11:30 show.

Priced at $39.50 plus tax and gratuity, the brunch included an entree and a drink - a fair offer for a live show combo. The menu was brimming with brunch classics. I settled for an Angus burger with fries, my wife savored the corned beef hash, and my son enjoyed pancakes with eggs. We indulged in a flourless cake for an additional treat - a decision well made. While the food didn't transport us to culinary heavens, it was simply good and satisfying.

The staff deserves a shoutout for their warm hospitality, coupled with spotless facilities that made our experience even more pleasant.

The highlight, of course, was the Anderson quartet. The intimate ambiance of Blue Note accentuated the brothers' jazz saxophone mastery, humor, and heartfelt performances. Supported by talented bandmates on the guitar, bass, and drums, the show was an ensemble of individual spotlights woven into a seamless performance.

This family brunch resonated with authenticity, delightful tunes, and a genuine connection, making our return to Blue Note a memorable resurgence of jazz appreciation.",1,11.8,67,53.51,12.12,17.692307692307693,17.51,37.071793,75.60284423828125,86.32398859132151,0.981842041015625,71.77713987017523,-0.242095947265625,227.4676466371754,7.567208702750245,-35.0,-35.0,-20.65094894948666,-8.008829023643102,-0.4783208491724459,-0.5251426357709758,113.55992126464844,0.20013427734375
20100,"Title: Mixed Feelings at Prince Street

I visited Prince Street Pizza at 6 PM on a busy Wednesday evening and, as expected, faced a brief 10-minute wait. A word to the wise – bring cash to avoid an extra charge on credit card payments. Eager to try their fare, I opted for the much-talked-about spicy pepperoni square. Unfortunately, the pizza failed to live up to the hype. The crust was overly bready and struggled to support the toppings, which slid off with ease, leaving much to be desired in the cheese department. The saving grace, however, was the crispy, buttery edges of the pepperoni.

A word on logistics – unless you're ordering at least two slices, don't expect a box. Single slices are relegated to a paper bag which, in my case, resulted in a greasy mess as the toppings continued their escape during my journey home. Future visits could be improved with the option of single-slice boxes for easier, cleaner transport.",1,10.2,28,70.33,9.87,17.77777777777778,11.33,34.87824,70.194091796875,54.995546077697526,0.545562744140625,159.1838153240522,0.222412109375,97.14363985175058,4.427664727347646,-2.0,-86.0,-6.156061417211248,-3.730996900335299,-0.5218460595403708,-0.4758105461305151,10.751266479492188,0.038238525390625
3459,"Title: A Trendy Take on Thai Cuisine with Mixed Results

During a recent lunch outing prompted by its high ratings, my friends and I ventured into a bustling spot that upends the traditional Thai eatery aesthetic, embracing a vibrant South American vibe with communal table layouts that immediately piqued our interest.

As a connoisseur of Thai dishes passed down from my mother, I eagerly anticipated the Tom Yum Soup but was met with a version that, although pleasant, didn’t quite match the complexity I've come to expect. The Penang Curry Beef, on the other hand, stood out with robust flavors that I’d heartily recommend.

Sampling my friends' choices, I’d steer clear of the lackluster sour curry fish and instead opt for the savory pad prik king pork. While the culinary experience had its high points, it fell short of its esteemed 4.5-star rating, with inconsistencies that diminished the overall impression.

For those seeking a more traditional and uniform Thai experience that also provides greater value, I’d point them towards Khao Kang in Queens, a venue that remains true to the Thai culinary heritage with both authenticity and consistency.",1,16.2,47,52.63,14.59,26.857142857142858,14.21,40.69994,173.93902587890625,46.57993924603562,0.1701812744140625,155.8321010761265,0.514373779296875,98.15238300927992,4.754052886103645,-84.0,-84.0,-5.187781780673461,-3.097208054562202,-0.4313350742443357,-0.4838059476950713,105.27745056152344,0.5342559814453125
10628,"I recently indulged in the spicy miso vegetarian ramen at a bustling local hotspot, customizing it with egg, scallions, corn, and a dollop of garlic paste – and let me tell you, it was an absolute taste explosion. For those with a milder palate, consider requesting the spice on the side, as it packs a punch. The bowl arrived brimming with fresh, colorful veggies, each spoonful a delight. Fortune was on our side as we avoided the typical wait – there's usually a line out the door, so be prepared to jot your name down. Take note: it's a cash-only establishment, but believe me, it's well worth a trip to the ATM.",1,11.2,22,66.07,12.8,22.0,7.42,40.673878,143.34288024902344,82.08634516414585,0.24371337890625,152.95398497181736,0.28326416015625,117.2779755895001,7.214750283058804,-76.0,-76.0,-2.4091767759471168,-1.547151053216993,-0.4928976858723695,-0.471675215718142,198.38851928710935,0.43670654296875
7777,"Ramen at Ippudo has become a regular rotation for me when in the city so I'm glad they're breeding like rabbits now. Being near Grand Central station, this location was the perfect spot at the perfect time. We walked in right before the dinner rush and got seated instantly. I thought it was odd being that empty and quiet. Are they not as good anymore? But shortly after, swarms of people arrived and I threw all my doubts away. Ordering has always been efficient with this chain and no change there. The steamed pork buns were delicious, as usual. Our bowls arrived timely, flavor the same, but why was the broth lukewarm? That's my #1 pet peeve when eating soup. Being a ramenya and a popular one to say the least, I find that unforgivable.",0,5.9,24,75.91,7.88,12.272727272727273,8.95,66.978516,126.68527777777778,43.19449791261428,0.3867,148.52019416366684,0.4494888888888889,18.60176935298229,2.261496358749274,-12.0,-104.0,-7.210449604406847,-12.756321334204785,-0.3645979222901189,-0.4599146151445874,141.165,0.1238555555555555
16485,"I came here for lunch with a friend since I work nearby.  They're still in their soft opening phase so the food was 25% off.  There was Yaso Tangbao Noodle Bar (dry noodles or rice bowls), Curry 42 (curry bowls), Rice-On (poke bowls and sushi), Debutea (bubble tea), and Bee Patterns (ice cream and bubble waffle desserts).  I got the pork ribs over dry noodles and my friend got the spicy minced chicken over rice.  The portions were a good size and came with sauteed cabbage.  The ribs were tender.  The minced chicken was spicy and flavorful.  However, the rice tasted old probably because there's low turnover here.  The noodles were tasty at least.  The upstairs seating area was nice.  It was pretty empty when we came.  I doubt I would come back unless they improve the food and bring back the soup dumplings at Yaso Tangbao.",0,6.3,15,92.83,5.46,12.25,9.92,45.749523,138.63288888888889,55.05721757598977,0.0512,143.39056563546563,0.5015333333333334,40.86080647581383,1.540455614118739,-6.0,-26.0,-8.70063154750261,-9.524036644448188,-0.4155707119438452,-0.4368341300473341,111.4233888888889,0.3058
2338,"Title: A Swift Pre-Theater Sip at The Smith

I recently stopped by The Smith at Lincoln Center for a pre-ballet drink on a bustling early Saturday afternoon in December. The venue was alive with the weekend brunch crowd, but I found respite at the bar with my glass of Montepulciano (Contesa, D'Abruzzo, Italy 2017) for $15, a personal favorite. Despite the busy atmosphere, my experience was peaceful, my drink savored undisturbed.

I didn't explore their culinary offerings, so no food critique here. However, the restrooms were notably clean, and the staff was commendably attentive and warm. As for location, it's conveniently close to the Lincoln Center and a stone's throw from the 1 local train.

The Smith proved to be a fitting spot for a quiet interlude before the ballet's enchantment.",1,11.8,28,60.95,11.45,18.714285714285715,9.74,48.48834,100.74989318847656,92.53353797579656,0.6374053955078125,182.41094995592593,0.05645751953125,148.64074615051496,0.7310541916718414,-89.0,-89.0,-15.655626547496524,-0.1808741511410687,-0.4913494408006993,-0.5251449003835637,125.23114013671876,0.3297576904296875
239,"I had no idea that this type of '80's colorful relics still exhisted in the city. I spent a huge amount of time in a similar type place down in the Village and of course, it was always a blast..3-4 times a week !!while I can appreciate the bold colors and fun mood, it would no longer be somewhere that I could frequent. We happened to pop in on a Tuesday, which has this odd Tuesday Taco special..if you order the frozen Paloma, the tacos were 3 dollars, a nice deal (if someone in your party wants to drink this sweet, grapefruit slush)otherwise, I am not even sure how it works.I did enjoy the seared ahi tuna taco and the shrooms asada . My friend  enjoyed her short rib and rock and roll shrimp tacos..but unlikely that we would rush back unless with a group looking for some neon and nostalgia",0,7.3,16,88.36,8.28,16.666666666666668,9.52,97.46144,166.62054444444445,48.24925401994686,0.2607777777777778,167.41843538153535,0.5709777777777778,73.77955311072041,8.586241675655923,-105.0,-106.0,-21.06212416287468,-3.5549408780378826,-0.4015578848989946,-0.3841935713242916,106.79156666666668,0.4672
9970,"During my week-long visit to New York, I had the most delightful dining experience at a local sushi spot that my girlfriend recommended. Be forewarned: even on a weekday, there was a wait, so reservations are advisable.

Our table was upstairs where we had the pleasure of being served by an exceptionally kind waitress—a welcome change from the less-than-stellar service we'd encountered elsewhere in the city. We both opted for the Dream Box, priced around $50, which offered a tantalizing array of nine sushi samples, including exquisite selections like blue fin tuna, uni with salmon roe, and a mélange of other finely prepared seafood atop perfectly seasoned rice.

The service was attentive without being intrusive, and our waitress deftly swapped our tea from matcha to Hojicha post-meal, a thoughtful touch that enhanced the dining experience. This restaurant is a must-visit, and I eagerly anticipate returning on my next trip to try more of their offerings.",1,16.1,38,53.75,14.97,25.833333333333332,11.91,34.577705,185.90744018554688,52.00497479222284,0.60894775390625,165.17351514065297,0.8414306640625,36.71143255133447,5.3209231649433075,-92.0,-92.0,-24.680213190107978,-11.00582763484168,-0.4496165243289822,-0.4350197784608935,190.06878662109375,0.668670654296875
13792,"Title: A Diner with Eastern European Flair

Body:
Venturing into this establishment pre-midnight for the first time, I was delighted to find that the food holds up spectacularly in the sober light of dinner hour. The place has a diner's charm, yet delivers a culinary experience akin to a traditional Eastern European eatery, without the tablecloths but with all the taste.

Starting with the borscht, it was, without exaggeration, some of the best I’ve ever savored. The beets were perfectly tender, the beef bits succulent, and the broth a rich tapestry of slow-cooked goodness, lifted by fresh dill and a swirl of sour cream. The only letdown was the slightly stale accompanying bread.

The beef stroganoff was a nourishing delight, featuring stewed beef cubes that melted in the mouth, married with a generous helping of mushrooms and served over comforting egg noodles—a dish reminiscent of home cooking.

The deluxe meat plate offered a mixed bag. The potato pierogis were a highlight, particularly with the side of sour cream and sautéed onions. While the meat fillings were satisfactory, the sauerkraut-filled pierogi didn't hit the mark for me. The grilled kielbasa was tasty but left me wanting more, whereas the stuffed cabbage was notably outstanding, with well-cooked leaves enveloping a delicate, meatloaf-like filling.

Opting for the potato pancake as a side was a wise decision, proving superior to average latkes with its ideal crispy-to-soft ratio. It was simply divine with a dollop of sour cream and apple sauce.

To quench my thirst, the watermelon iced tea was a refreshing choice—though I would have enjoyed a more pronounced watermelon presence over the dominant tea flavor.

All in all, this diner is a delightful surprise for anyone craving authentic Eastern European cuisine in an unassuming setting.",1,13.7,68,58.72,12.61,20.857142857142858,22.48,33.975925,144.76683044433594,72.67987728396369,0.1407928466796875,155.30112094686962,0.143035888671875,34.66710589177323,0.9369686896316108,-1.0,-87.0,-7.3876862263049645,-5.655828649066919,-0.448509947108081,-0.4667892353455986,133.92755126953125,0.3879547119140625
20033,"Highly rated by the Yelp Nation so you know I had to try. 4.5 stars wow! Unfortunately, I am not on the same page with the everyone on this place. It has a cool quick service flow to it and a unique take on different bowls. Pretty much the only thing you can order are different bowl combos with a base (rice, greens, or both) proteins and toppings. I went with the california bowl which had tofu, avocado, bean sprouts, and some other stuff. It was good but not 4.5 star good. The flavors werent bad but I didnt think there was much rhyme or reason behind the combo of ingredients. The person I was with went with the penang bowl. It was very spicy and even though they warn you on the menu be on the lookout. She said it was good but nothing special. The one appetizer type dish you can order are the spring rolls and they were pretty good. They come freshly fried with a good crunch and flavorful filling. Not a must order but were good. Overall, I have this place at 3 stars. If I am in the area and starving I would maybe come back. It probably isn't my first choice but it delivers a decent product.",0,4.2,26,84.78,6.26,11.88888888888889,13.1,39.453884,152.8932098765432,67.46586940180299,0.1986419753086419,154.83056030172384,0.1570987654320987,14.076992470163256,7.110802073360146,-1.0,-60.0,-7.022033891964966,-0.8109544563464652,-0.6592433883459254,-0.7088130711180511,111.3699074074074,0.4244753086419753
19476,"Okay hummus, okay service, okay atmosphere.Everything here is just okay.Came here on a Friday during happy hour, but the server didn't give us the happy hour menu until we explicitly asked for it. Hmmm, sneaky As for food, we got hummus salad and chicken shawarma. Both taste fine. Not bad, but nothing stands out. Given that there are so many amazing middle eastern/Mediterranean restaurants in that area (12 chairs, miznon, etc), I am not planning a second visit any time soon",0,7.5,10,76.62,5.63,11.571428571428571,5.85,72.28281,109.57228888888888,57.573368813530145,0.1398111111111111,151.02234921361435,0.4357555555555555,143.09465156719125,2.737437134618112,-15.0,-69.0,-2.549760931766741,-1.7178142232955054,-0.3982851506578772,-0.3655325557701344,78.06677777777777,0.1768444444444444
8937,"I've found a new go-to for Korean cuisine since Tofu Tofu opened in Chinatown. Replacing our frequent trips to K-Town, this place impresses with its fresh, delicious fare at reasonable prices. The service is exceptional, adding to the appeal. With an abundance of side dishes and a diverse menu, Tofu Tofu has quickly become a family favorite. Highly recommended!",1,10.3,16,56.45,11.34,14.75,4.48,23.747435,134.3245391845703,71.90270466139185,0.64599609375,177.1814689453853,0.3509521484375,105.93772413683796,1.6794420292913497,-6.0,-96.0,-12.732926702481166,-12.96286725283693,-0.4528813785117008,-0.5020380781119431,114.26339721679688,0.3242340087890625
7496,"Upon my recent visit to this culinary gem, the slightly elevated prices are quickly overshadowed by the quality and flavor of the food offered. A must-try is the papaya salad, a refreshingly appetizing beginning to the meal. The green curry presents a fiery challenge for those who dare, while the red curry strikes a more balanced harmony between heat and taste – both equally luscious in their sweet and creamy composition. A standout dish, the pra ram, left an indelible impression with its unique flavors that have since haunted my palate with cravings.

The establishment itself radiates charm and elegance, providing an ideal setting for both romantic evenings and convivial gatherings with friends. However, visitors should note the absence of reservations which could result in wait times; our experience was a 45-minute delay on a bustling Friday evening. Despite this minor inconvenience, the ambiance and culinary delights promise a worthwhile dining escapade.",1,14.9,45,49.55,13.67,21.571428571428573,12.03,46.967144,171.5601348876953,73.94346696558787,0.1870574951171875,148.996284789795,0.035919189453125,47.004067723164866,1.28867107379436,-10.0,-104.0,-4.6157668463764026,-0.9930529853667736,-0.4900507132242157,-0.4688594728915192,143.10159301757812,0.60772705078125
16479,"Stopped in last night for a quick bowl of ramen soup. And it really hit the spot. Moons, located n the Korean food court, is perfect for a quick drive by when all you want is delicious soup, reasonably priced, and easy to get in and out. I'm not a good court kinda guy. But, Noona has changed my perspective in providing that food court eateries can be good with quality and tasty food. Ramen soup, spicy. Yum.",0,5.2,11,83.66,8.79,13.0,4.89,71.08331,122.84765432098766,62.53441324724173,0.0264506172839506,139.4079489405318,0.4492592592592592,96.883129078011,2.543095868271063,-37.0,-37.0,-1.198716834512851,-4.722766206099735,-0.5443861531710108,-0.7473556248412663,97.85703703703705,0.2154320987654321
3878,"Title: A Hidden Gem for Authentic Eats

My recent visit to this restaurant was nothing short of amazing. The authenticity of the dishes shone through, particularly with the pork dumplings and soup dumplings, which were both delightful. Their lo mein also didn't disappoint, adding another star to their already impressive lineup.

What made the experience even better was the combination of great, swift service with incredibly reasonable prices, giving you a bang for your buck that's hard to find elsewhere. A word to the wise, however: this spot is a cash-only establishment, so be prepared.

In summary, this restaurant offers an exceptional dining experience that I would eagerly repeat. I'm already looking forward to my next visit!",1,11.8,23,54.52,11.47,16.714285714285715,9.09,23.180828,186.5357360839844,55.56161409834627,0.20135498046875,161.31100577941388,0.61419677734375,40.6908345482104,1.121789252786611,-1.0,-93.0,-12.945086931089648,-16.78990321001868,-0.4554358214908771,-0.4760921674860742,94.10676574707033,0.6705780029296875
8152,Long standing Stewart of the NY restaurant scene. French bistro style with outstanding pastries.,0,10.0,5,81.29,5.66,7.0,1.22,245.25041,95.20513333333334,73.2805624393445,0.4240111111111111,168.98949014193877,0.4520888888888889,60.43003948690632,0.9939110803409816,-58.0,-58.0,-12.65557309230175,-9.392597787935015,-0.4384148103092448,-0.4065845226353792,111.76063333333332,0.1576666666666666
4784,"Title: An Absolute Steal for Flavorful Korean Eats

I recently ordered lunch takeout from this gem of a Korean spot and was thoroughly impressed by both the quality and value. The bibimbap, priced at a modest $12, was accompanied by a salad and soup, presenting a complete meal that was both satisfying and easy on the wallet. 

The salad, though simple, stood out with its fresh greens and a delightfully tasty dressing. The included miso soup was serviceable, but it didn't quite hit the mark compared to the rest of the meal. The shishito peppers we added to our order were bursting with flavor and well worth the additional $8.

The star of the show was unquestionably the kimchi in the bibimbap – a perfect balance of spicy, flavorful, and crisp without being overly fermented. The bulgogi had me reminiscing about my aunt's cooking, a taste of nostalgia I haven't found elsewhere in New York. It was fatty, sweet, savory perfection. My only critique, leading me to give a 4-star rating, is the scant portion of bulgogi; more would have been very welcome.

Despite this minor longing for more of the excellent bulgogi, the overall experience was outstanding. Others in my party were equally pleased with their spicy chicken bowls. This place is a solid choice for anyone craving Korean – I'll definitely be ordering again.",1,11.0,55,60.95,11.77,18.666666666666668,16.11,30.947397,105.91091918945312,65.21029284461677,0.3629913330078125,169.09761424227392,0.223724365234375,116.23488004062334,9.02961393914584,-4.0,-88.0,-4.1793300587232665,-5.356884285294711,-0.4923994080785179,-0.4204182005617359,69.2752685546875,0.1863250732421875
11310,"Title: Unmet Potential at Village's Melons Offshoot

My recent visits to the new Village location of the renowned Melons have proven that even a stellar menu cannot compensate for underwhelming service.

On two separate occasions, I encountered what I can only describe as service reminiscent of a lackluster Applebee's. Most recently, a work lunch was disturbed by a rather overzealous bartender, who, moonlighting as our server, appeared more interested in inflating our bill than meeting our needs. His persistent upselling, followed by a rush to clear our table when we declined additional offerings, was the antithesis of the relaxing dining experience we had sought.

In an almost empty restaurant, the host's decision to guide us to a cramped two-top was perplexing and unnecessary. I found myself longing for a simple, straightforward meal without the sales pitch and spatial discomfort.

Though it pains me to say, for those seeking a hassle-free lunch in the area, I recommend skipping the Village's Melons and heading to Deninos instead, which is but a short stroll down the street.",1,15.8,48,46.2,15.48,24.857142857142858,13.46,47.809082,187.1256561279297,76.68997242834277,0.3329620361328125,168.81839490980573,-0.259307861328125,185.97831025020145,6.162286147377743,-1.0,-87.0,-4.23262631921753,-2.722875988334806,-0.5232895412497267,-0.4688441913728052,113.54635620117188,0.592010498046875
3739,"Absolutely loved the decor!!!!! Didn't expect the food to be so nice as well!!! The focaccia was amazing, the crudo was so nice and out of my expectation the branzino is also really good!! Super crispy skin!! Service was impeccable as well!! Definitely coming back!!",0,5.5,8,72.32,7.44,7.5,3.26,47.590725,166.17617283950617,53.338433901192246,0.4832098765432099,166.1792942875673,0.6642592592592592,159.9285532361315,7.119710217026897,-11.0,-52.0,-5.005645628873424,-2.707835853179816,-0.6829857589303935,-0.5865993028860101,86.10564814814815,0.4389197530864197
3404,"Pork Confit, Sweet Potatoes, Pickled Onions and Spicy Mayo. What's not to love? I also suggest trying their classically made Sweet Plantains. Their green sauce isnt too spicy so feel free to double down on it.",0,5.8,7,87.72,4.71,9.0,2.56,62.25631,144.42455555555554,71.50833034084772,0.2453444444444444,150.80792223705814,0.5741111111111111,9.015332257914729,0.3393308806649,-21.0,-107.0,-26.99579494007844,-23.789440730176665,-0.4206547481893093,-0.393034293452752,105.21052222222222,0.4205333333333333
7311,"Title: A Sweet Take on Meat at JoJu

Visiting JoJu for lunch, I decided to try their signature JoJu bowl, featuring caramel pork and sausage. While the meat quality was undeniable, the sweetness of the marinades proved a bit overwhelming, as both meats were seasoned similarly. The highlight, however, was the delightful pickled toppings, which I devoured quickly, leaving me wishing for more to balance the remaining meat and rice.

Pro tip: If you're as enamored with the pickled additions as I am, consider getting extra on the side to maintain that perfect tangy crunch throughout the meal.

Timing is everything at JoJu. I arrived at noon on a Friday to an almost empty establishment, but by 12:20 PM, the place had filled to the brim. Beat the lunchtime rush if you prefer a quieter dining experience.",1,11.3,31,60.04,12.22,19.571428571428573,9.81,33.60368,126.68011474609376,73.16028315510056,0.6680755615234375,158.89887106120057,0.598388671875,38.82327483103968,1.5307806668141826,-71.0,-71.0,-8.232189939136518,-6.108964206869743,-0.4596934576824094,-0.4543023999542331,120.99057006835938,0.3136749267578125
7672,"As a devotee of Pho scouring New York City for that perfect bowl, I've finally hit the jackpot at an unassuming spot that's earned a return visit. Their Crispy Fried Calamari set a new standard for me – a light batter that clings faithfully, even through a sauce dip. A departure from my usual tastes, the Steamed Moon Dumplings filled with spinach were a revelation; a must-try even for the cautious diner. The Spicy Pho Vermicelli is where they truly shine, though. Presented with a generous, almost daunting, portion, the dish balanced spice with flavor masterfully. The combination of raw beef eye round, brisket, tripe, and tendon offered at a mere $15 isn't just a meal; it's a steal. This place is a gem for Pho enthusiasts and anyone after quality Vietnamese fare.",1,10.8,28,69.21,10.89,18.857142857142858,9.4,75.063156,156.9884796142578,58.92182687133782,0.54638671875,158.84781103977298,0.116180419921875,96.44613517214992,0.4979447529584826,-35.0,-89.0,-9.757083802531014,-15.34161024865027,-0.4404463542821235,-0.4989529255243449,107.31535339355467,0.3986358642578125
13190,"I really enjoy their Mac and cheese. It's milky and cheesy. It's very flavorful and the macaroni shell size is perfect. The Mac and cheese defiantly deserves a 5 star but the turkey burger was horrible, I asked for truffle fries and there was barely any truffles on there.",0,6.2,9,75.91,8.19,12.25,3.29,58.34854,144.98336419753088,38.5445677720163,0.0399074074074074,134.65630826103637,0.5314814814814814,46.60343639218814,0.4507867305638111,-7.0,-50.0,-0.3257399634774316,-2.880826668242463,-0.7171659589907945,-0.7215245005924655,116.08364197530864,0.2280555555555555
5887,"On a Saturday night around 8 PM my group of friends and I stopped in here for dinner because Kenka across the street was packed. Good thing we came in when we did because a long line formed after we ordered. 2 of my friends got Schwarma sandwich and their orders came out within a couple minutes meanwhile my boyfriend and I got shish kebab sandwich and that took 5-10 min. The sandwich itself is stuffed to the max. This is also a really messy sandwich to eat due to all the sauce haha. Be prepared with many napkins or wipes for your hands afterwards. The pieces of beef were a little too big, I wish they were cut smaller that way it would be more spread out throughout the sandwich. Also for my personal taste there were too many onions that I couldn't really taste anything else.The price is cheap and it makes your stomach full. Will come back and try something else new on the menu.",0,7.2,16,88.26,6.96,16.8,10.61,48.817047,135.36246666666668,83.69315607306915,0.0322777777777777,151.366874722715,0.1968444444444444,225.8297504463357,1.6044045103064533,-17.0,-94.0,-15.862602823794049,-0.4104892705178145,-0.3661814332133435,-0.4110168748851185,60.45351111111111,0.3061444444444444
4656,"I've always been a big fan of Cha Chan Tang. Growing up watching a lot of TVB drama, I always enjoyed seeing those people dining at Cha Chan Tang, HK style cafe. A big variety of food options , a great combination of oriental and western cuisines, you can never be bored of the food served at Cha Chan Tang. I don't come to Chinatown often, but when I crave HK food, this is the place I come to eat. It opens 7:30am, from then to 11:00am, the restaurant serves breakfast, the menu comes with a  list of breakfast set, I picked the HK style ham and egg soup macaroni, a crispy pig bun, and a hot Yuen Yang (half HK milk tea + half coffee). The set is only $5.5, such a steal! If you haven't tried soup macaroni, you need to. It looks like regular noodle soup, but replaced with macaroni instead of regular noodle. The crispy pig bun is a toasted bun with condensed milk spread inside, very creamy, love it. And of course, the hot Yuen Yang, so rich and silky! I also tried the signature HK milk tea, unlike Taiwanese bubble tea, HK milk tea has a stronger taste of tea (slightly bitter but the after taste is awesome), I personally prefer HK style.Service was good, the waitresses and waiters were obviously busy but they managed to acknowledge my service needs and address the request timely.The ambiance was great, obviously a lot of people in the neighborhood were regulars, family/friends came here to enjoy the precious weekend breakfast time. Overall I love this place, the only downside is the limited space between the tables and the surface of the tables can be fixed or updated, but I guess this is the Cha Chan a Tang style as well. Outdated but still good.",0,9.1,41,77.47,9.61,19.0625,19.98,41.09856,210.02219135802468,20.039484977436747,0.0,104.40711994433148,0.1355555555555555,7.296200091393381,0.249106908789269,-59.0,-59.0,-6.64335642157279,-6.5802766395833885,-0.8346921982442098,-0.6347018244427771,29.82780864197531,0.9353395061728396
1535,"Title: Elevated Dining with a View at Catch

Catch undoubtedly earns a solid 5/5 for ambiance, especially if you secure a spot on the roof. With stunning city views, lush greenery, and a calm that escapes the bustle below, it's an urban oasis. The service matches the setting in excellence, a unanimous 5/5. From the warm greetings at the door to the attentive farewell, the staff, particularly our waiter (possibly named Sam?), impresses with their menu knowledge and perfect balance of attentiveness.

The food scores a respectable 4/5. The crispy shrimp is a crowd-pleaser, and despite its name, the spicy mayo is approachable for all palates. The pan-seared snapper, while not extraordinary, was redeemed by its perfectly crisped skin. However, the star of the show was the lobster mash—indulgently creamy and a dish I'm eager to revisit.

In short, Catch is a must-visit for a friendly, relaxed dining experience with some standout dishes and a memorable rooftop ambiance. Looking forward to my next visit—thank you, Catch!",1,10.5,43,64.61,10.14,15.090909090909092,12.63,43.219894,181.1990203857422,55.19372885327492,0.748291015625,168.13205503269714,0.219512939453125,113.31862775886889,4.666259673560163,-80.0,-80.0,-3.397131749107672,-1.8895194939688336,-0.5041925360854344,-0.4671269541749503,58.593719482421875,0.5548858642578125
6036,"Honestly a really nice date place and for causal dining. Food was on point and the staff were incredibly friendly. The Capri pouch drinks were good, great soju drinks! My pictures don't do it justice because my camera is sucks, but believe me, it's something you won't regret. Wait can be long so check in and enjoy the areas, east village is great. The staff texts you on time and makes sure you're served well.I would definitely go here again!",0,5.9,10,85.28,6.06,11.428571428571429,5.38,97.05661,77.37194444444444,34.625328227485596,0.0641049382716049,111.24758345511624,0.1885185185185185,41.31521927284257,0.4088478880715911,-55.0,-54.0,-11.55367404293699,-7.342112090782592,-0.7717555238518943,-0.738277894739024,148.36503086419754,3.08641975308642e-05
8774,"I recently visited a bustling restaurant during their lunch special hours (11:30-3:30), situated in a spacious setting that once housed a Thai establishment. The layout featured a welcoming bar and ample seating arranged neatly along the wall. I was greeted with prompt seating and immediate service, where water and a menu were quickly provided.

I opted for the ""drunken noodle"" dish, and while waiting, I was pleasantly surprised by a complimentary appetizer of a spring roll and a refreshing salad with a tangy dressing. When my main course arrived, I noticed it contained only three shrimps, but I considered this reasonable for a lunch special. A future dinner visit seems warranted for a proper evaluation.

Despite the lunchtime rush, the servers excelled in efficiency and attentiveness. My experience was undoubtedly positive, and I found the restaurant to be an excellent pre-event dining choice for anyone attending activities at Madison Square Garden. I would not only recommend this establishment but also look forward to returning.",1,13.0,48,44.54,13.38,18.22222222222222,12.94,35.69487,113.75608825683594,50.65960551527137,0.153289794921875,138.07495944723024,0.025909423828125,19.296292210414347,0.1440589992944216,-5.0,-99.0,-21.42531172280559,-12.82545682854854,-0.5119291973694567,-0.4855555066007868,159.2015838623047,0.0631561279296875
7379,"Delicious food, restaurant is attached to Hyatt Union square. Ordered both takeaway dinner and breakfast, a little on the pricier side but relatively standard - kale salad w/chicken (yay): would recommend! Baby kale, fresh vinaigrette and chicken breast add on was tender, moist and flavorful - avocado appetizer (ok): lemony avocado mash, served with thick crackers that weren't very crunch. Nothing super special- Bfast DIY omelette: served with salad, egg whites with oyster mushrooms and super chewy breadSuper friendly service, would recommend!",0,16.1,24,51.18,11.0,20.0,6.87,177.41034,114.48623333333332,68.15590957854565,0.0518111111111111,149.9606427329851,0.2164222222222222,111.86625475554538,2.7662723557689626,-3.0,-111.0,-13.970502613517908,-1.2314110197561376,-0.3837942015400994,-0.3924474296266649,75.69565555555556,0.2413444444444444
17063,"Title: Cozy Brunch Spot in the Theatre District - L'Adresse

We stumbled upon L'Adresse while seeking a brunch venue near the theatre district. With a reservation in hand, we were promptly seated in a delightful booth. The menu offered enticing choices and did not disappoint. My Eggs Benedict, perched atop a cloud-like pain de mie, was exquisite, with perfectly cooked eggs. Meanwhile, the French toast and avocado toast were both hits at our table. 

There was a slight hiccup; the server misheard my husband's order, bringing out a Chilean seabass instead of the L'Adresse skillet he had requested. Despite this mix-up, the issue was swiftly corrected with the desired skillet arriving hot and satisfying, though it defeated his appetite before he could finish.

The ambiance at L'Adresse was both cozy and relaxing, an ideal setting for a pre-show brunch. The service remained attentive throughout our visit. Just a tip for weekend visitors – secure a reservation to avoid the brunch rush.",1,11.1,41,63.8,10.13,15.9,12.19,41.893246,132.50128173828125,77.27507346847571,0.7288665771484375,145.059750135041,0.571319580078125,91.24871882928336,1.1297271179785664,-65.0,-65.0,-2.9370756556952813,-3.2770429613588163,-0.4511418641096787,-0.4787089978913787,121.81819152832033,0.3880767822265625
9635,"Yet another NYC Italian restaurant crossed off! II Buco is a dimly lit restaurant with a lively atmosphere. We went around closing time, but there were still plenty of people enjoying their food and drinking wine. My friend reserved us a table in the wine basement, but they had a private party there at the time, so we sat at one of their regular tables upstairs. Their food is pretty good. We ordered bread, tagliatelle, and burrata. I didn't like the peas in the pasta as much, but it was a great light summertime pasta. Overall, service was great. I have to get used to getting just tap water without ice, but it's a pretty restaurant with rustic vibes.",0,6.5,19,75.0,6.96,13.222222222222221,7.92,43.206512,74.03496666666666,47.613511733062126,0.1258555555555555,107.8035815652952,-0.4357555555555555,112.38226493185182,4.987127710639042,-2.0,-88.0,-7.587950904321303,-2.110129654573541,-0.4530093669940636,-0.4210544058371758,145.42082222222223,0.0383666666666666
5991,"Title: A Late Night Bite at PJ Clarke's – A Mix of Old New York Charm and Wallet Woe

Having never set foot in the famed PJ Clarke's, the original bastion on Third Avenue, I finally stepped into this slice of New York nostalgia post an enchanting ""My Fair Lady"" revival at Lincoln Center (review here: bit.ly/2Srfy31). Despite being enshrouded in scaffolding, the venue bustled with life past 11PM, the bar area especially thrumming with energy (photo: bit.ly/2Gbv1OT).

Seated at a snug table by the window, amidst a tight sea of patrons, I found myself in an involuntary eavesdrop on a neighboring couple's less-than-dulcet dinner debate. My culinary adventure began with a Chicken Paillard for the steep tune of $24.50, a fairly tender and well-seasoned piece of chicken paired with a zesty arugula, fennel, and Parmesan salad (photo: bit.ly/2GakHqG). Although tasty, the dish's price tag was a jarring harsh note in an otherwise palatable meal.

An unexpected hit, however, was the $9.50 Sautéed Sweet Stem Caulilini, a generous serving of a cauliflower-broccolini hybrid (photo: bit.ly/2S9QBtO), both lemony and delicious. As the Jersey saga continued alongside me, I couldn't help but feel that PJ Clarke's exudes a vibe reminiscent of a bygone era, bittersweet and rough around the edges, much like the iconic ""Annie Hall"" scene it's known for.

In sum:
- FOOD: 3.5 stars for decent dishes that hit the spot but the prices that hit the wallet harder.
- AMBIANCE: 3 stars for the shoulder-to-shoulder dining experience in a classic setting.
- SERVICE: 3 stars for the intermittent but adequate table-side attention.

TOTAL: 3 stars for a place that’s a reliable late-night refuge with historical charm.

For more dining experiences around New York City, check out my other reviews: bit.ly/2sGleaS",1,12.3,69,61.77,10.5,17.9375,22.12,44.755226,129.4069366455078,101.8867166088934,0.62591552734375,170.43005104541314,0.307342529296875,197.8724082251771,7.920130442123116,-95.0,-95.0,-2.061839423970568,-19.510736550906216,-0.4364063572690933,-0.4647341554716925,111.83294677734376,0.4238739013671875
10222,"Title: A Taste of Peru in the West Village

Last evenings at Panca, a Peruvian gem in the West Village, are a late summer delight. Opting for their inviting al fresco dining, we were immediately immersed in a culinary journey.

The ceviche mixto was our opening act, a vibrant medley of raw shrimp, clams, halibut, and octopus bathed in a piquant rocoto leche de tigre. Paired with a chilled Chardonnay, it set the tone for an evening of flavor.

We shared the Jalea de camaron y calamar, a satisfying crunch of perfectly fried shrimp and calamari, boosted by the tang of salsa criolla and a spicy kick of rocoto mayonnaise. The star of the night was the half-order of rotisserie chicken, a Peruvian staple that had us savoring every bite, alongside hearty tacu-tacu rice and beans.

Our experience was enhanced by attentive service, a prime location, and the iconic World Trade Center as a backdrop. Panca delivered a memorable dining experience that's a must for aficionados of Peruvian cuisine.",1,12.1,45,58.52,11.99,21.125,12.12,34.675404,114.63986206054688,68.87161629002833,0.235198974609375,151.53120932111324,0.019378662109375,49.92794962856006,2.1817567435244696,-81.0,-81.0,-7.744314498827137,-7.359983127446554,-0.4398005421493736,-0.4793620167022915,174.23988342285156,0.224822998046875
242,"I love coming to tacombi for their food! Every location I have been to so far has had great service along with delicious food!For valentines day, the hubby and I went to the Empire state building and I decided to bring him to tocombi since Empire state building offered the prefixed dinner voucher. $15.51 plus applicable sales tax and tip for a grand total of $19.99. We got 2 vouchers. Each one included 1 appetizer, a choice of 4 served family style tacos per person and unlimited homemade refreshing Mexican fruit drinks. When we got there, we were told that the menu had changed but wasn't updated on the Empire state building website and it was 2 tacos per person which was a let down. So we got Guac and Corn Esquites as our apps. Both were good but the corn was out of this world! Sooo soo good and worth trying! The Guac was a smooth blend of Haas avocados, jalapeno, red onions and lime juice thatch made fresh through out the day for the best fresh taste & it's served with homemade Vista Hermosa tortilla chips A for the tacos we got the Beef babacua tacos! Loved them! Squeeze some lime juice which will make each bite as finger licking good as the next.We ordered margaritas even tho they were not included because you cant have great tacos without great drinks!The service was great throughout the night.",0,8.5,31,79.6,8.98,17.0,15.88,68.75099,154.00722222222225,77.88745210079148,0.0987037037037037,155.026097213583,0.2862345679012346,154.76194975294024,6.3137390366817385,-37.0,-37.0,-2.8087483573006864,-3.294969691754673,-0.6390102424127341,-0.6371302086642855,164.53966049382717,0.4111728395061728
1440,Love taco dumbo! I would have given 5 stars but the portions are on the smaller side. I got the impossible meat tacos (vegan) which were amazing! Even my non vegan friends really enjoyed it. The cashew queso had a ton of flavor. I definitely recommend coming for the happy hour which is 3-7 on weekdays! They even have food specials. I also liked that you pay for your food and drinks upfront at the register so you don't have to wait for the waiter to bring the check at the end.The interior is also really cute and they play awesome music. I'd definitely come back!,0,4.4,17,77.64,6.13,10.6,6.79,40.22456,149.03484567901234,68.50935496614619,0.3773148148148148,147.1514426408241,0.1990123456790123,127.06626434281864,5.549432333169451,-13.0,-69.0,-6.127654452590363,-3.695380068667049,-0.6612218216664377,-0.6506797680982349,143.59216049382715,0.4189506172839506
17866,"Tucked away in an unassuming spot, this cash-only gem serves up a mouthwatering selection of dishes that are both delicious and affordable. The convenience of early opening hours coupled with delivery options through seamless.com and delivery.com is a huge plus. The standout Mar y Tierra burrito, brimming with the unique addition of nopales, is a testament to their authenticity. Not to be missed is the spicy goat soup - a flavorful concoction that’s both ""dope"" and generously portioned, offering incredible value for money. A definite must-visit for those seeking culinary delight on a budget.",1,10.8,29,57.98,12.63,13.285714285714286,7.42,56.467464,150.43438720703125,50.82153298054525,0.1332550048828125,135.2583919427659,0.609375,88.05342170764054,1.5254415454896408,-12.0,-90.0,-6.053823762204985,-1.6396175465808938,-0.4267980386624381,-0.4789124749489373,139.3238525390625,0.2489471435546875
6262,"Ever since my college days, my adoration for this gem of a restaurant has never wavered. The ambiance strikes the perfect balance of charm and comfort while the menu prices remain budget-friendly. Their food variety impresses with both presentation and flavor; it's a visual feast that tastes just as delightful.

Their Thai tea and lychee martinis are the perfect happy hour indulgence – a must-try. As for appetizers, the Phuket shrimp is simply explosive in taste. The kao Soi is authentically spicy, a genuine thrill for the palate. They also excel at the classics; their pad Thai and fried rice are notably delicious, skillfully avoiding the common pitfall of excessive sweetness. In short, this spot continues to be a beloved go-to for both its aesthetic and culinary delights.",1,10.8,34,63.8,11.08,15.875,9.62,42.46688,221.0735015869141,50.44126587873602,0.595703125,162.3179203030596,0.286224365234375,100.41135892184148,2.6680258637443917,-9.0,-99.0,-12.600207188285836,-17.582341091252033,-0.4956628405014895,-0.4673868610307519,137.1050567626953,0.8525390625
525,"Solid 3... Came here for a business lunch this week and was a totally disappointed :( the waitress seemed very busy although it was empty at 12. We put our order in and as the meal was coming out, she mentioned they had no goat cheese for the cranberry & goat cheese salad. She offered Parm. Parm was the only cheese available. I then switched my order to a Caesar salad, she actually had to take the salad from the server and quickly run to the kitchen since it was already on it's way to the table... awkward. I also ordered a side of fries well-done, they were ok! The Caesar salad was very peppery so we didn't really eat that. I'm so bummed, I love the location and menu options and the atmosphere is great as they have large windows with high-too table seating. They also had great happy hour options although I'm not sure I'd return...",0,7.9,19,79.3,8.2,17.333333333333332,10.06,56.809574,137.00467777777777,73.8157677397403,0.0887444444444444,153.31738617248993,0.3781333333333333,186.6290211612599,2.182724980732359,-98.0,-98.0,-17.64894074774824,-16.94215188959518,-0.3954826970630559,-0.4316994311413169,110.65263333333333,0.4465111111111111
6760,"Title: Mixed Experiences at Hudson Yards Grill

My friends and I recently visited Hudson Yards Grill, drawn by the appeal of their diverse menu. The ambiance inside impressed us – classy decor and dim lighting – making it an excellent candidate for a romantic evening out.

The drinks were a high point, expertly crafted and delicious. Unfortunately, the food was a hit-or-miss. I opted for the buttermilk fried chicken, which turned out to be dark meat. While moist and tender, the soggy coating was a letdown. My friends had similar experiences; the oysters were satisfactory, but the mashed potatoes lacked pizzazz, and while the quinoa risotto was decent, it didn't leave a lasting impression.

However, the service at Hudson Yards Grill was commendable, with staff members who were both friendly and prompt throughout our meal.

Overall, if you're in the mood for a casual dining spot with a cozy vibe and are not overly particular about your food, Hudson Yards Grill might work for you. But if you're after a standout culinary experience, you may want to look elsewhere.",1,11.2,39,61.97,10.47,17.7,13.13,21.671091,173.1579132080078,82.46842701549453,0.227020263671875,167.0445541741103,0.5799560546875,111.53357807063172,6.165017058434078,-7.0,-85.0,-8.201420144663743,-0.4531893904317172,-0.4932544507914613,-0.4638324229280257,105.94644165039062,0.552154541015625
10757,I love this chain! It's always good and consistent. Their lunch specials are incredible and I can't recommend them enough. Literally one of my favorite restaurants. I recommend making a reservation if you can.,0,6.4,7,64.57,8.6,6.8,2.59,30.15526,97.78082222222224,70.97405774092981,0.3147777777777777,171.81504096093855,-0.0715555555555555,15.430312155417669,2.50903020360858,-108.0,-108.0,-10.61273350283443,-6.719200868158424,-0.3954208957914746,-0.4267007509534024,62.776133333333334,0.1188222222222222
3745,"Title: A Stellar Experience at GT

My recent visit to GT was a splendid surprise, courtesy of a friend's recommendation. With a well-planned reservation for a full three-course meal, the entire dining experience exceeded expectations.

The interior of GT is an eclectic mix of modern and traditional art, providing a feast for the eyes as well as the palate. The layout includes a bustling front bar for casual meals, which is especially lively on Fridays, and a spacious back dining room perfect for a more formal dining atmosphere. GT masterfully balances sophistication with a relaxed vibe.

The service truly set GT apart. The convenience of a coat check was appreciated, and our servers were an adorable pair with impeccable teamwork. Their attentive care, such as discreetly replacing my napkin and keeping our table crumb-free, was a testament to the restaurant's commitment to excellence.

As for the food, words cannot fully capture the culinary delights GT offers. Each dish was a revelation in taste and presentation. To truly understand, one must simply look at the photos I've shared.

In sum, GT isn't just a restaurant; it should be heralded as an NYC landmark. I eagerly anticipate my next visit.",1,10.2,54,56.05,11.53,15.23076923076923,14.84,27.988201,149.5652313232422,67.77443703514703,0.2832183837890625,170.6793881813261,0.44793701171875,104.88459594455615,4.478530071147539,-26.0,-38.0,-0.1064228315208453,-12.59266377983431,-0.4614205745288884,-0.4643940292858172,81.53700256347656,0.4323577880859375
13302,"Title: Cozy Stop with Room for More - 3.5/5

On a chilly, rain-spattered day, my companion and I sought refuge in this well-talked-about eatery, lured by the promise of comfort food. The bustling atmosphere didn't deter the attentive service, and the beer selection was impressive, a highlight for any hops aficionado.

Eager to warm up, I opted for the vegan shoyu ramen, adorned with an extra egg, while we shared curry cauliflower and spicy kyuri pickles. Vegetarian options can be hit or miss for me, given my dietary restrictions and a recent attempt to balance a hearty drink itinerary.

The ramen was satisfactory, though it lacked the piping hot broth I craved and was modest in portion, particularly given the price. The noodles were adequate but missed that quintessential springiness. The curry cauliflower didn't quite hit the mark with its seasoning, leaving me longing for a bolder spice profile.

However, the spicy kyuri pickles were a triumph, a definite must-retry. They'll be on my list for the next visit, alongside that elusive chicken paitan I was initially recommended but forgot to order. 

I'll be back to give it another whirl, with hopes to sample more dishes, and unquestionably, another round of their notable beer.",1,11.8,46,61.16,11.14,18.454545454545453,15.2,43.358547,154.06163024902344,61.78010400728443,0.5465545654296875,168.3655893469042,0.238189697265625,48.250357893658006,0.8884726749988232,-10.0,-76.0,-3.9961856682722185,-0.4888060763184967,-0.4430523769702448,-0.4632535688340627,162.61419677734375,0.4035186767578125
2359,"I recently visited a popular pizzeria with high hopes, only to be met with disappointment. The wait was over 30 minutes, a test of patience under the sweltering sun followed by a cramped and stifling indoor space devoid of air conditioning. The promise of their famed spicy square pepperoni and a classic margherita slice fell flat; the pepperoni was drowned in oil, creating unappetizing pools atop a thick, greasy dough. While it was not entirely without merit, it certainly wasn't exceptional. The margherita fared no better, striking me as quite ordinary and failing to ignite a desire for more than a few bites.

The waiting area's atmosphere added to the discomfort, crammed with customers in various stages of their dining experience, all equally overheated and impatient. The shop seemed amply profitable to afford basic amenities like air conditioning for their patrons, which was notably present at the cashier's station but nowhere else.

Although I'm no stranger to long lines for quality food – I've enjoyed the offerings at Joe's in Times Square – this experience was unrewarding. The quality of the pizza did not justify the wait or the uncomfortable conditions. Even without the deterrent of a queue, I find it unlikely that I would return for the food alone. Prince Street Pizza did not live up to the hype and, unfortunately, misses the mark for me.",1,12.6,56,59.13,13.0,20.454545454545453,16.73,42.08086,191.5319366455078,39.217672100748736,0.6684112548828125,167.12914985572706,0.52581787109375,66.62112392165855,8.459326852101285,-12.0,-96.0,-1.1857753122588548,-5.176824410329232,-0.4827172477227219,-0.4914167734248102,131.45196533203125,0.5966949462890625
2230,"My friend and I decided to stop by here on New Years day around 5 pm. We have been eye-ing this place for a while after seeing it on Instagram. When we came in, we were greeted right away and quickly seated by the waiter. The menu is extremely extensive with a lot of food and drink options. They have both dessert as well as salty food options. We decided to go with the matcha egg dessert which was absolutely delicious. I highly recommend that dessert, it comes with ice cream and cream. The presentation is amazing and perfect for Instagram. We also decided to get two drinks Lavendar Peach Ade and Brown Sugar Coffee. The brown sugar coffee was just alright, nothing special and quite expensive for something that was similar to just a regular cup of coffee. I do not recommend the Lavendar Peach-Ade AT ALL, it had a weird strange taste to it and reminded me a bit of drinking soap (but honestly, it could be personal preference because I saw other customers drinking theirs.)Overall, I would return for the desserts but I would def pass on their drinks.",0,7.9,28,72.16,9.53,16.0,12.77,38.712795,138.0141,60.4128519353935,0.8212,184.62329530867208,0.2666444444444444,65.52812151653617,4.255319815792634,-2.0,-98.0,-7.88633886953707,-13.99750060386151,-0.3751565068926876,-0.4139594210181199,71.30292222222222,0.3078
8897,"Title: A Brunch to Remember

My recent visit to this restaurant was a delightful foray into brunch excellence. The offer of bottomless drinks set the tone for a relaxed and indulgent experience. I opted to enhance the rice and egg breakfast with steak, transforming it into a deliciously hearty meal. Meanwhile, my boyfriend's choice of the Cuban sandwich lived up to its reputation, with every bite signaling top-notch quality.

The menu, brimming with enticing fusion options, has already drawn up plans for our return. Aside from the food, the service was impeccable and the atmosphere struck the perfect balance for a laid-back brunch. Without a doubt, this spot has mastered the art of the mid-morning meal.",1,11.0,26,63.09,11.12,16.571428571428573,8.74,31.655458,176.93316650390625,58.78389969923913,0.2791595458984375,171.18025638713794,0.6163330078125,40.31972222186656,4.148104884157982,-87.0,-87.0,-9.092099927424655,-3.0312758693095248,-0.4364074112622547,-0.5218852965948605,84.13507080078125,0.5534820556640625
11327,"Didn't love this place, which was a little disappointing. The food was a little too heavy for my taste and I actually left feeling a little sick.",0,6.1,3,74.69,8.36,13.5,1.75,20.777544,98.3254938271605,62.55578333837026,0.2062345679012345,128.26368470262258,0.5,76.43954013530588,3.274506029929146,-53.0,-53.0,-1.8678743123912935,-12.584662221117782,-0.6080773204576853,-0.693835095866732,157.72074074074075,0.1354629629629629
14905,"I was in the area and was excited to try Ippudo - made my way over around 5p and there were actually people sitting there eating already! They sat me in a communal table and gave me a menu. I opted to go for:Akamaru Shinaji ($16)- pork tonkotsu broth, thin noodles, pork belly chashu, sesame kikurage mushrooms, scallions, cabbage, garlic oil, secret Umami Dama paste.Opted for an egg as well, because why not!The ramen actually came out quicker than I thought, coming within 10 minutes. I was excited to dig deep! The ramen itself was good as it was really firm in itself but the broth itself was eh. It didn't really bring a rich pork flavor that I had grown accustomed to, and for a place that had so many reviews, it was a let down. I enjoyed eating the mushrooms and scallions and the chashu was a bit thicker than accustomed and yes it was flavorful hehe. The egg was not good LOL. Hard skip.Service was more reactive than proactive, as they were surrounding and looking around, but didn't really come over til you asked for them, which is alright since it was a communal area, but it was interesting to see it in action haha.",0,9.0,31,69.31,9.07,18.818181818181817,13.59,60.95123,124.23751111111112,45.22245963167821,0.4084333333333333,140.31281609460717,0.6578666666666667,58.727755381664835,2.214853675430393,-11.0,-101.0,-16.37483900674971,-8.881157275344549,-0.425138767630185,-0.4229551685083198,176.46318888888888,0.0967777777777777
3485,"Couldn't get the pizza cause there weren't slices available.   Had the brick oven baked lasagna which was super over salted.  It's unfortunate since all the elements such as meat, cheese, pasta, marinara and basil were all perfect.  Good portion size and well priced.  Another debacle was that it was slightly cold in the center when I cut into it.",0,7.2,13,76.42,6.75,11.8,4.19,56.486378,201.08124444444445,49.46584118141216,0.4921,146.17436257018872,0.1918222222222222,132.32035814687492,2.387676072873317,-9.0,-97.0,-13.353241980046988,-13.362250564969855,-0.4022664618601065,-0.3912945942365393,146.7668,0.7933555555555556
1823,"The pizza is actually pretty decent. I'm a sucker for deep dish so I got the sicilian with pepperoni. It's just thicker bread which makes it more filling, not necessarily better. The dough isn't especially tasty. Thin pizza has never intrigued me, but I imagine it would be good here. Plenty of cheese and crispy pepperoni. The pizza is pricey. I'm sure it's more of an artisan type of place, but I just want a good deep dish in the neighborhood",0,4.9,13,78.14,7.0,10.125,5.36,36.147114,125.69155555555557,65.23386267731253,0.4375444444444444,149.10716477330624,0.3798666666666667,127.12346819293022,4.830851833835169,-5.0,-64.0,-12.650030441321434,-16.28274121688392,-0.3886215875713476,-0.4369123368863104,132.4828222222222,0.2969111111111111
151,The ramen itself was very good and the flavors were very good. Broth was flavorful and service was nice. Was divided into booths and fast food. However was quite overpriced for ramen.,0,4.9,5,80.28,5.7,8.0,2.23,76.13595,117.32503086419752,75.35690554263763,0.3232716049382716,161.93780889089405,0.4138888888888888,5.274199429687103,2.8572428334869677,-3.0,-69.0,-7.865275588439587,-8.322432077043018,-0.668159270965383,-0.5854934374033801,139.18935185185185,0.2569753086419753
8191,"tiny GRAB-N-GO hole-in-the-wall South Asian eatery located in SoHo.this is a bare bones eatery that slings samosas, biriyani, curries, and more. there are a few like 2-3 seats squeezed together. this is really a takeout place. a lot of cab drivers and LYFT, Uber, etc. drivers park on Crosby, grab food, and eat in their respective cars. the food here is heated up via microwave and served. recommend: the basmati + chicken curry; samosas; lentils; and biriyanis. i don't recommend the fish cutlet sandwich bc it's not a breaded fish cutlet. it is a seasoned fish slice in between some bread. the prices are low for the area but serving sizes are on the small side. staff is efficient and friendly drops mic cuz i need some curry in a hurryi outzzz",0,6.2,19,85.79,5.58,10.916666666666666,9.06,80.74706,142.76543209876544,66.32133180187039,0.27,162.31681990917522,0.6472222222222223,64.64125152545492,3.232445760882836,-12.0,-72.0,-6.700047719639912,-5.870118355073174,-0.6573022401503003,-0.7087508379242032,121.99996913580247,0.3529320987654321
17469,"This was one of the fastest Thai Spots I been too ! Located in The heart of Midtown. This place designed like a an assembly line , so you're in and out !! Good for Lunch Breaks and quick 15's 1Pick the Base 2Pick Protein 3Pick Curry 4Pick 2 SidesNut-Free, Gluten-Free  and Vegan friendlyDefinitely check it out !! Around the corner from Chipotle !!",0,7.1,9,84.88,7.43,11.8,4.17,224.19316,131.46332222222222,75.61206142222545,0.0728333333333333,156.76739592659015,0.2022666666666666,204.24356900146927,3.976780767175114,-45.0,-103.0,-6.855726284804263,-0.3981668520613084,-0.4259488020265743,-0.4322398361957317,78.45658888888889,0.3483555555555555
3680,"After eagerly anticipating a visit to this bustling hotspot, I can confirm it's worth the hype, with one caveat: make a reservation to avoid the crowds. The menu tantalizes with choices, and while I'm eyeing the omelette selection for next time, the breakfast sandwich special caught my friend's eye. Piled high with egg, cheese, and bacon, it was a hit. I indulged in the seafood Cobb salad, generously topped with crab meat and jumbo shrimp, a satisfying choice for my appetite. We started off with the flavorful deviled eggs, setting the stage for the high-quality meal that followed. While a brunch cocktail special would have been the cherry on top, the late risers can look forward to happy hour starting at 3 pm. Overall, a delight for food lovers seeking ample portions and tasty fare.",1,11.2,26,68.81,10.39,19.285714285714285,9.68,44.133347,176.73336791992188,67.84877734180058,0.2683563232421875,151.8242239915735,0.188629150390625,29.31546273304493,1.6230507104196894,-75.0,-75.0,-14.907167411224007,-1.9877874781740277,-0.4727294656524924,-0.4553783541289724,111.91836547851562,0.5780181884765625
6676,"Title: A Surprise Delight at an Adventurous Eatery

I initially approached the menu with trepidation, as it seemed a bit out of my comfort zone, but my wife's enthusiasm swayed me to try it, and I'm glad I did. We kicked things off with the Wine Plate charcuterie, which was a delectable appetizer with every element hitting the right notes.

For the main course, I opted for the cheeseburger, a true classic that was executed to perfection – juicy, flavorful, and cooked just right. Meanwhile, my wife was pleased with her choice of mussels, finding the broth particularly savory. She capped off the meal with an affogato dessert that was as delightful to look at as, she assured me, it was to taste.

The only hiccup was the service, which was a tad peculiar, and there was an extended wait for the check – a bit of a concern when you have post-dinner theater plans.

Nonetheless, the overall experience was markedly positive, combining a great meal with the ambiance of a cool venue.",1,13.1,35,63.63,14.67,24.428571428571427,11.9,26.605639,143.5980224609375,53.20747565953531,0.72479248046875,166.8346662683519,0.3277587890625,10.898178278573493,1.2614212378021072,-88.0,-88.0,-12.345764017188174,-0.7110327653453652,-0.4979687158802828,-0.488823008716027,185.30860900878903,0.272979736328125
8994,"This was such a cool experience. Got some fries and a milkshake which made for the perfect late night meal stop! The shake was definitely as good as it looked, well worth the hype of this place. Overall good atmosphere and fun vibes. Enjoyed my experience here!",0,4.8,7,87.31,6.31,9.4,3.16,46.724514,85.3694,53.546095918231465,0.5052888888888889,173.1386914100667,0.1668666666666666,12.322467103547538,5.806876699059153,-101.0,-102.0,-26.12970215641498,-14.67393586093354,-0.4104781662138336,-0.3317025166637156,60.864733333333334,0.0543555555555555
12011,"Title: A Convenient Bite in Times Square

On a cold, snowy Monday at 1:45 pm, I found myself seeking refuge and a quick bite in the bustling Times Square area. This spot was a welcome oasis. I was in desperate need of some warmth and sustenance. To my delight, a piping hot slice of supreme pizza was served in front of me within minutes of walking in. The crispy thin crust delivered a satisfying crunch from the first bite to the last, complemented by a generous heap of tangy toppings.

While it may not be the pinnacle of New York pizza, it certainly stands clear of the bottom rung. For those caught in the Times Square area with a craving for a straightforward slice, this place is worth a shot. At $7.50 for a slice paired with a soda, and the convenience of about a dozen tables to sit at, it's a fair deal for a speedy and tasty snack.",1,8.7,20,76.56,10.5,20.0,10.03,25.99825,116.90231323242188,76.09837385380766,0.65020751953125,149.93119920141362,0.52557373046875,75.58461794778844,0.1998930983932538,-10.0,-76.0,-8.51832767189724,-2.8060371412676943,-0.4491559170119378,-0.4734050066335704,3.5875701904296875,0.2515106201171875
12375,"Title: A Slice of Supreme Satisfaction at NY Pizza Suprema

During a weeklong pizza-tasting mission in NYC, my boyfriend and I made an impromptu stop at NY Pizza Suprema, fresh off the adrenaline of ""Sleep No More."" My research on the highest-rated pizzerias nearby led us to this bustling establishment with a queue that reassured our choice.

The exterior of NY Pizza Suprema belied the deliciousness inside, a recurring theme in our New York experiences. Inside, the challenge was to choose from an enticing array of pizzas under the benevolent gaze of the late Anthony Bourdain. The ""Upside Down,"" ""Burrata,"" and ""Fra Diavolo"" slices eventually triumphed as our selections.

Seating was swift, and soon we were indulging in what could only be described as a blissful pizza feast. The slices, although pricier than anticipated, justified every cent with their mouthwatering flavors.

NY Pizza Suprema might lack in grandeur, but it's a must-visit for the pizza connoisseur. A delightfully unexpected highlight in our pizza-laden adventure.",1,12.8,45,53.0,12.65,18.22222222222222,12.85,33.259197,179.0092010498047,38.20836521683218,0.685577392578125,155.99731584961768,0.673248291015625,28.52837431247874,2.3435469711431303,-1.0,-85.0,-6.238608767366912,-1.4941519176129248,-0.4832942241288034,-0.4973587621277184,189.8260498046875,0.6153717041015625
18281,"Tucked away in a unique underground location, this gem of a brunch spot offers an ambiance that instantly wins you over upon entry. My reservation was honored immediately, and the swift seating allowed for an early start to the highlight of the visit: the unlimited mimosas. Surprisingly potent, the mimosas set a festive tone for the meal.

Opting for a veggie omelet, I was impressed by the dish's robust flavor, accompanied by a satisfying side of greens and potatoes. The service lived up to the food's standard, being both friendly and efficient.

While the restaurant enforces a 90-minute seating policy to prepare for the next wave of patrons, the transition to the bar area for lingering over drinks felt seamless and unobtrusive. The allotted time felt ample for a leisurely brunch.

My experience was nothing short of delightful, ensuring that I will be making another visit soon.",1,11.5,40,52.8,12.26,18.375,10.89,39.95969,121.41867065429688,72.21439553611802,0.5033416748046875,167.99256811128996,0.643798828125,37.331054519682745,0.8027138969295775,-80.0,-80.0,-5.672661288508095,-2.41174603333387,-0.4879403030233884,-0.4890704964954617,116.6558837890625,0.2844085693359375
2644,"I recently visited Havana Central, initially skeptical of its Times Square location which often caters to the tourist crowd. To my delight, the restaurant exceeded expectations and provided a fantastic pre-theater dining experience. My boyfriend and I indulged in a shared house salad and enjoyed a complimentary chicken empanada, a perk of checking in on Yelp. The ropa vieja was the highlight of our meal, boasting rich flavors and authentic Cuban flair. Although the plantain basket appetizer didn't quite hit the mark for me, the meal redeemed itself with a decadent tres leches cake to finish. Overall, Havana Central is a gem that shines bright even in the touristy hustle of Times Square. I'm tipping my hat with a well-deserved 4.5 star rating.",1,10.4,35,64.3,10.71,15.375,9.25,45.726894,193.0382080078125,76.64050856172153,0.7313690185546875,167.97315993247318,0.94549560546875,68.01547604411138,6.443942651652163,0.0,-88.0,-6.692448593409296,-5.251382850771023,-0.4625604770445972,-0.4664011792889355,26.680404663085938,0.6729583740234375
13136,"I recently dined at a quintessential New York Steak House that captured the essence of fine dining from the moment I stepped through the doors. The interior boasted beautiful decorations that set the stage for an exceptional culinary experience. The food was nothing short of top-notch, featuring perfectly cooked steaks and a menu that catered to all palates.

But it wasn't just the food that made the evening memorable; it was the impeccable service. Our waiter, Adam, was a standout—his knowledge of the menu was impressive, and his courteous manner added a touch of class to our dining experience. His recommendations were spot-on, and he ensured that our meal was enjoyable from start to finish. This steakhouse is a must-visit for anyone looking for the full New York dining experience.",1,11.9,25,61.06,11.75,18.571428571428573,9.74,14.469268,130.6908416748047,73.58206921375223,0.52459716796875,156.1217234229993,0.1956787109375,105.02554177379923,0.8509332847310791,-94.0,-94.0,-20.935257086805052,-4.804325678109549,-0.4666000846550905,-0.4733517060567418,119.4067840576172,0.3246307373046875
1455,"Title: A Salty, Spicy, Skewer Soiree

I recently visited a place that redefined my skewer standards – and I must say, it was a deliciously salty affair. Though I opted for medium spice, the dishes packed a punch that was both fiery and flavorful. It's clear some items, like their BBQ Chinese skewers, rightfully embrace their salty nature, although a tad less sodium wouldn't hurt.

The veggie skewers, priced between $2-$6, didn't quite hit the mark, offering a scant 3-5 pieces per skewer. However, make no mistake, the complimentary appetizers are where the restaurant truly shines. The standout was the crawfish and crab cajun boil, complete with succulent sausages and corn that was the epitome of sweet and savory bliss. The crawfish might be on the tiny side, but if you're lucky enough to snag a crab shell, you're in for a treat.

The free appetizer selection also included cold chicken feet and oranges, though it seems the offerings might vary daily. Initially skeptical about the complimentary nature of such premium items, I was pleasantly surprised and would urge others to indulge without hesitation.

Our skewer journey was a symphony of tastes, with the bacon-wrapped youtiao stealing the show – a clever combination of crispy and soft textures. The short rib followed closely with its immaculate char and tenderness, and we enjoyed a host of other meaty delights like beef, lamb, and diverse sausages. The mussels broke the skewer mold, arriving with a dollop of mayo instead, but were equally enjoyable.

For the skewer enthusiasts who can go beyond 15 items, the all-you-can-eat option at $30 might be your best bet. We chose a la carte and ended up with a hearty 30-40 items for our party of three, leaving us thoroughly satisfied, though personally, I could have enjoyed even more.

The total bill came to $86 after taxes and an 18% tip, which felt like a fair price for the quality and quantity, especially considering the appetizers. If you're up for a culinary adventure that's high on taste (and salt), this is a spot you won't want to miss.",1,12.6,73,57.81,12.63,21.75,25.16,34.5651,107.70071411132812,65.41574639334958,0.3614654541015625,161.77026210427258,-0.16400146484375,36.973900995466714,4.825816980869977,-1.0,-79.0,-2.486545307203272,-6.487778894740174,-0.5021309794172306,-0.4814683764867406,135.1690216064453,0.2158050537109375
12137,"Consistently great for dinner! We have been going here for years and the food is always amazing. We always order similar dishes when we come here and so far I'm just going to list our favorite dishes here.For appetizers, we usually get the lettuce wrap which is served with ground chicken marinated and cooked in soy sauce. The roti canai is also a must have which is a thin pancake served with chicken curry. For the main dishes, we usually get some type of curry soup. This time we tried the seafood curry and it tasted like mild Tom yum soup and was delicious. We always get beef rendang which is grilled beef marinated in coconut milk and curry. I think it's the best dish at this restaurant.They also have a small collection of wines and beers. The staff is always nice and there is usually very little or no wait on weekdays to grab a table for 2.",0,6.4,14,73.68,7.56,14.454545454545455,10.21,32.249264,156.4333950617284,48.89257633396221,0.1079320987654321,136.64507186598672,0.3444444444444444,106.5602936730387,1.6126216492345034,-4.0,-64.0,-4.113763094225845,-0.1628591474808587,-0.5918054546619097,-0.7068118095282776,134.95074074074074,0.3681172839506172
17338,"Came here for breakfast around 9:45am on a Saturday. We were seated right away. Love their breakfast menu. It is so cheap and cheerful as you can see from the menu. We ordered the stir fry noodles and also the steamed rice rolls. It came with coffee, although one can choose another drink.  All this was $5.25 and was enough to share between two people. There are other items I have not tried on the menu but will try to work through them over the year.",0,3.5,5,95.57,3.84,9.555555555555555,5.39,37.77264,189.98982222222224,27.50463853347802,0.0685444444444444,122.13931096730272,0.4740888888888889,37.686429915035134,0.4354544014486934,-2.0,-103.0,-4.613160458248586,-20.88451912432899,-0.3594466809326113,-0.3422740889828297,45.4959,0.6875111111111111
16904,"Title: A Serendipitous Find

Last night's impromptu dinner at this buzzing establishment exceeded all expectations. Despite almost being deterred by the crowd, a welcoming gesture from the host ushered us into an ambiance that struck the perfect balance between chic modernity and comfort. The music complemented the scene, allowing for easy conversation.

The cuisine, an inventive take on Mexican tapas, allowed for an enjoyable mix-and-match experience. Highlights included a robust taco salad, refreshingly innovative avocado greens, a succulent shrimp taco, and flavourful chicken taquitos. Even as a discerning diner, I found the sauces delightful and not overpowering.

In conclusion, this little gem won me over with its charm and delectable fare. Highly recommended and certainly a spot I plan to revisit.",1,13.0,40,39.23,14.64,15.125,10.15,32.68373,189.1779327392578,68.82701121384488,0.250885009765625,154.87299094015822,0.670806884765625,181.6052154586614,3.312603733782452,-16.0,-108.0,-15.246421320655472,-0.5676818369150567,-0.4769549975921239,-0.4566998241194164,206.40565490722656,0.634246826171875
2775,"Nestled in a bustling locale, this charming cafe quickly became my morning go-to. Their coffee and pastry selection stands out – you can’t go wrong starting your day with their fresh, buttery croissants paired with a robust cup of coffee. While I sampled various breakfast offerings, including a hearty salmon bagel sandwich and a classic bagel with cream cheese, the latter fell a bit short with bagels not quite hitting the mark on freshness. However, the consistently friendly and prompt service made up for this minor shortcoming. If you're in the area, it’s the perfect stop for a quick, delightful breakfast on the go.",1,12.7,22,67.49,10.96,20.6,7.65,29.653616,160.94894409179688,57.84134167168129,0.2698974609375,147.5365194866369,0.41937255859375,108.41837843306304,1.2950631578107543,-1.0,-57.0,-4.909448354202567,-17.679790584011585,-0.4221365508129597,-0.4800092795861865,125.8597412109375,0.438446044921875
19643,"Came here for lunch, not a taco fan but wanted to give it a shot. Got the taco salad with chicken. It was okay... pulled chicken atop lettuce with white and red sauce. The place, atmosphere and packaging were awesome but the selection was not the best in that was limited, one could say they do a few things well but I will not be returning. I still suggest you try it out though, you may love it !",0,4.4,8,92.12,7.76,13.0,4.7,70.83448,125.0278,67.89968355714186,0.9225555555555556,141.36984822893123,0.127,67.3930389022909,2.830557578491003,-93.0,-92.0,-7.008784923513559,-12.254080883550188,-0.4324013032164908,-0.3998677073414226,137.95883333333333,0.2381555555555555
9795,"Title: Expect the Unexpected at This Quiet Spot

Rating: ★★★☆☆ (3.5/5)

Tucked away in a tranquil corner of town, my impromptu lunch visit to this unassuming restaurant was a study in contrasts. From the outset, its dated decor did little to excite, though the quiet atmosphere was a welcome midday respite.

A delightful encounter with the owner-manager, who conversed fluently in Italian with patrons, hinted at authenticity. I began with a gazpacho—basic yet refreshing—and followed the waiter's recommendation for the grilled shrimp, noted at 'market price'.

The shrimp did not disappoint; they were exemplary in freshness and execution, paired exquisitely with a squeeze of lemon. A side of surprisingly delightful crisp green beans won over this typically vegetable-averse diner. A decent cappuccino rounded off the meal, alongside a forgettable dessert.

However, the bill delivered the final twist in this culinary tale—nearly $90 for a lunch that, while tasty, did not scream luxury. The cost of six shrimp bordered on the ludicrous, overshadowing the value of other less-expensive yet substantial entrées. Transparency over such 'market price' items would have been appreciated.

In sum, if traditional fare with no culinary surprises is what you seek, and cost is no object, this might be your oasis of calm. But be wary of the stealthy prices—they could very well turn your serene escape into a budgetary blunder.",1,12.5,59,54.12,11.7,17.076923076923077,17.6,48.69381,111.9119110107422,75.16615348421254,0.5036163330078125,174.89048752082385,0.348846435546875,73.93345687862346,0.8129012766797068,-87.0,-87.0,-4.919732061757799,-5.709465172140256,-0.4613088692910045,-0.4576419243435928,9.482131958007812,0.273101806640625
11340,"Oh man this restaurant is a dream come true!!! I went here twice in one week. I had to come back again ASAP for the 24 layer chocolate cake!! I could eat that everyday if I could.The first time I came my friend and I shared the Market Pasta and Shrimp Pillow Dumplings. YUM to both. Our server was Dan M. and he was wonderful!!The second time, I went with 3 other people and we ordered the Honey & Butter pull apart bread(YUMMM!!), Chicken and Eggplant Parmesan, Steak Frites (made to perfection), Buffalo Mac & Cheese, and Deluxe French Dip. EVERYTHING IS DELICIOUS. Literally everything. We were so full that we couldn't fit the chocolate cake right away so we ordered it to go. Our server was Nicholas K. And he was the sweetest ever!! Another server brought our boxed chocolate cake and I guess Nicholas thought we left without it so after we walked out Nicholas chased after us with the chocolate cake yelling ""GUYS! I HAVE YOUR CAKE!"" Hahaha so nice of him. We let him know we already had it though. Made our day. Will be back endless times to this restaurant!!! 10/10 would recommend.",0,4.7,16,87.42,4.74,9.333333333333334,13.13,57.48646,122.86166666666666,66.97773768477381,0.6505864197530864,180.19260041543117,0.1932098765432098,134.94614432739718,1.5653698964306706,-12.0,-40.0,-5.471153499823927,-3.9448691563529503,-0.672799249056809,-0.6702519198896548,61.92734567901235,0.225
5544,"When in New York, you have to try at least one or two Italian restaurants if you have the time.  The wife found this place this time around in the West Village area.  I honestly didn't see the big deal about this originally when I glanced at reviews, but let me tell you, this place is all that it cracked up to be.This inside is very small and cozy, but since it's small, it can be a little loud, but that doesn't matter because the service and food make up for that.  There was 4 of us, so we all got to get a little taste of everything and everything we ordered was delicious!!We started off with their Crisp Coal Fired Garlic Parmigiana Bread with cheese. (I think it's supposed to be famous or something, haha)  It was good.  My wife and I split Spaghetti Carbonara, our son had the Chicken Carbonara and one of our daughters had the Fettucine Bolognese.  Everything tasted great!!  The pasta comes out al dente, which through me off, but hey, this is a true Italian restaurant, so while in Rome as they say.  I cannot forget the service was great as well.Give this place a try if you get the chance.",0,7.4,21,87.76,7.5,17.25,13.09,30.215433,39.59487654320988,52.13846899419692,0.2092283950617283,121.73977905739184,0.069074074074074,14.43887800750333,0.0073854140138616,-49.0,-49.0,-27.022464023474207,-7.979859422703626,-0.7197088554950628,-0.4820938646345523,226.9057098765432,0.0644753086419753
11826,"So glad I finally had the chance to dine here. I was between 3 and 4 stars, but they killer views, adorable bar overlooking the water, and really cute ambiance that makes you feel like you're in the country, rather than in one of the biggest cities in the world had me bump it up to 4. They also hooked us up pretty well, & didn't charge us for the wine we brought ($35 cork fee) or the desert I got for my birthday. Yay! We had a 8pm reservation and they took us to a table right near the windows overlooking the water, which was beautiful. We got to watch the sunset while dining too...definitely one of the best views in NYC. We started off with a round of cocktails...mine wasn't really that great, tasted just like a tequila sunrise, but the pricing was reasonable ($14/cocktail). Then they bread guy came around and offered us bread. My boyfriend tried his and said it was stale and I tried mine and thought it was stale too. We then asked the waiter if he could send the bread guy back, and he gave us two pieces of cold bread that weren't much better than the first two pieces. C'mon man! The menu was okay, nothing got me overly excited. Anyway, we started off with the grilled octopus and the crab cake. The grilled octopus came in a nice vinaigrette dressing. I would give the dish 3/5. The crab cake was good, not too much breading in it, which we liked. I loved the sauce it came with, so much so that I asked for more. For dinner we split the scallops and the bass. The scallops I loved. Five huge scallops with a side of fresh corn. I don't even love corn, but this corn was fresh, sweet, and delicious. The striped bass was okay, a little dry and the squash and white heirloom eggplant was okay, nothing to rave about. Service was okay overall. No complaints, but nothing spectacular either. The place was pretty dead when we left around 9:30/9:45.The only bummer about this place is the fact that you have to walk in CP for 5-7 minutes to find it (not great in heels!) I will definitely come back to sit at the bar or sit outside and order a cocktail. It's very romantic & relaxing!",0,5.9,33,91.0,6.55,14.107142857142858,25.02,29.716581,146.59742222222224,61.93128896894574,0.1416333333333333,145.17891148356125,0.2816444444444444,72.11954913991546,0.3587130923275534,-40.0,-87.0,-23.037387075211853,-4.329025228328135,-0.3914782882942058,-0.3798429373628946,101.28975555555556,0.3744777777777778
10637,"Title: A Satisfying Bite at a Humble Greenpoint Thai Spot

While on the hunt for a quick Thai fix in Greenpoint, my friend and I stumbled upon this unassuming eatery after our first choice rejected card payments. Our initial impression was overshadowed by the restaurant's diminutive size, prompting concerns of leaving with lingering food odors. With time constraints, we opted for takeout and retreated to the car during the 30-minute wait, which felt somewhat lengthy given our hunger levels.

We both indulged in the spicy basil rice — mine topped with shrimp, hers teeming with veggies. The meal proved to be a satisfying delight with the sweet chili sauce elevating the flavors to a delightful crescendo, albeit the abundance of peppers required a bit of picking around. The accompanying spring rolls, dipped in a surprisingly tasteful sweet sauce, were a hit.

At $35 total, the value was fair, though a more generous portion of rice would have been appreciated. Nevertheless, the experience reminded us that sometimes the most gratifying meals come from the smallest of places.",1,13.9,44,57.71,12.65,21.875,13.32,52.037525,167.76902770996094,69.87923594864968,0.4699859619140625,158.86032140278044,0.716339111328125,88.82704809850595,2.488536766717533,-41.0,-43.0,-1.7793118800074552,-2.3102564132891388,-0.4487388119102407,-0.5044921438140266,86.74676513671875,0.4764556884765625
13922,"Came here with friends for happy hour! Ordered coconut and mango margaritas that were on happy hour special. If  you like your alcohol to be masked by something fruity, get the mango; the coconut tasted like pure tequila. No me gusta. We shared the carnitas, res and pollo tacos. My favorite was the carnitas, but honestly there wasn't a bad choice, all were good. Such a hefty amount of meat in a taco. Sadly wasn't a fan of the sauces, green or red.Unfortunately service was quite slow. Had to ask several times for more water and waited several minutes to talk to our waiter again. We went at 6PM on a Tuesday - there wasn't much of a crowd at that time so we didn't understand why it was so difficult to get served. Good food, forgettable drinks, okay service.",0,5.5,18,76.62,6.65,11.583333333333334,9.17,60.07257,139.8618209876543,62.93188174442173,0.0545061728395061,140.7962902381774,0.6469135802469136,151.26057502830864,3.5964127685338276,-18.0,-22.0,-7.527284837225196,-3.460675316799396,-0.7029529898163298,-0.6589862787226431,58.32567901234568,0.4073456790123457
20767,"A friend suggested this place to us, and to my surprise I saw the sign on their wall saying it was in the Spiderman movie. Pretty cool.I've never had a New York pizza, so I went in with no expectations. I didn't know what to expect, but it is certainly underrated.This place is cash only, and the pizzas are 4 bucks a slice, so make sure you're prepared. I thought that a bit expensive, but hey, it's New York. I think that's the norm. My friend and I shared one slice of the pep. The crust is paper thin, but it is chewy at the same time. I can't explain it. A guest on Phil Rosenthal said on his show that ""pizza is great bread."" And with that, you are right, sir. On top of that bread, the cheese and sauce are important. The cheese was stringy and s nice even though it may not look like it.I can't explain it. You just gotta go.",0,3.1,11,94.15,5.61,11.0,9.83,29.558804,153.07553333333334,60.127769561936475,0.6393555555555556,173.62903079635936,0.4257333333333333,135.1899953353484,0.5810661877196974,-102.0,-101.0,-5.8339664914314255,-6.001887071984754,-0.3960142441078997,-0.4280452113858977,104.80198888888889,0.4375777777777778
6729,"I visited this gelato spot on a Monday around 4 pm and encountered extremely slow service. With a lengthy queue in sight and just two employees on duty, frustration was palpable among customers. The scenario wasn't helped by the frequent requests for flavor samples. Service only picked up once the crowd thinned and additional staff arrived. 

I indulged in a gelato crepe priced at $10, a tad less without whipped cream. My choice was a classic vanilla and pistachio with a swirl of gianduja sauce. While the crepes were pre-made, a quick warm-up on the crepe maker added the desired crispiness. Delicious as it was, the portion proved too generous for one; sharing would've been wiser.",1,9.0,27,73.68,9.59,14.5,8.39,68.31036,179.17356872558594,25.195777810548996,0.65777587890625,169.29820555465045,0.54852294921875,54.90396769192071,0.9106917025799754,-34.0,-100.0,-43.09840203479729,-7.132428872881306,-0.313396515600313,-0.5675457663682061,45.85563659667969,0.443267822265625
18053,"La Pulperia UES offers a reliable dining experience with its traditional Mexican fare. The service is competent, and the quality of the food is satisfactory, though it doesn't quite rise above the ordinary. Their pork sandwich, however, is a standout item — featuring thinly sliced, fried pork complemented by a zesty mayonnaise, giving it a bit of a kick. Despite not being quintessentially Mexican, the sandwich presents a tasty choice. Additionally, the drinks menu provides satisfying options to accompany your meal. Overall, La Pulperia UES is a decent choice for those in search of good, classic Mexican cuisine.",1,11.9,26,46.57,12.25,16.166666666666668,7.65,33.17392,167.1227264404297,70.7462141997492,0.447723388671875,160.92856538277712,0.220245361328125,102.78901939378166,7.133032173237359,-7.0,-99.0,-12.035818806732408,-15.130609180187946,-0.4846193685672543,-0.4545734898591274,156.8924560546875,0.5111236572265625
7363,"After much anticipation, I recently had the opportunity to try the much-talked-about ""famous"" baby cauliflower at a local dining spot. Upon arrival, the dish's aroma was instantly appealing, hinting at the culinary promise. It certainly delivered on texture, with a perfectly crispy exterior giving way to a juicy interior – testament to the kitchen's precise timing, especially challenging given the cauliflower is served whole.

While my vegan companions might revel in its plant-based perfection, I found the flavor to be in line with standard grilled cauliflower, albeit presented uncut. Despite this, the dish's heft was surprising; it's deceptively filling, making it a great appetizer option to share among two or three people. Overall, it's a solid choice, though perhaps not as revolutionary in taste as its reputation suggests. My final verdict: a respectable 7/10.",1,14.3,47,35.27,14.22,19.0,10.89,39.924103,169.43023681640625,67.05683436060342,0.412445068359375,165.5937938384378,0.625213623046875,53.61300897020398,0.2685099038891332,-3.0,-85.0,-7.247827501197705,-3.8572595781762686,-0.484075813308247,-0.4808895701706521,117.07014465332033,0.5377044677734375
17615,"Amazing place for a date night! It's a small space so it has an intimate feel, but I didn't feel crammed like sardines as you do in some nyc restaurants. This restaurant has a very calm, chic ambiance. Perfect to have a nice dinner out.For wine, we went with the white rioja, as we've never seen that option! Very very light and smooth. We got the scallop and squid appetizers, both really good! I could eat those all day. Also got the pork basque, which was very tender and moist. The side of lentils was also a great side to get since it was cold and refreshing.Everything we ate was delicious and the service was great. Great hidden gem with a unique fusion of French and Basque!",0,4.5,15,86.1,5.81,10.583333333333334,8.17,43.627125,140.8816049382716,61.427167511902134,0.0324074074074074,137.23259669120134,0.0432716049382716,47.02657794283994,7.7330980742407345,-5.0,-53.0,-1.3653472090200438,-4.758953406026322,-0.6719066260392106,-0.6984787173466769,96.92725308641975,0.325895061728395
7070,"Almost just as good as the lobtah roll I had in Maine the previous week. I loved the buttery, savory roll with the cold beer on happy hour special. I found the prices to be super reasonable and everyone who works there to be super friendly. Can't wait to make a return trip down here.",0,5.1,7,82.85,6.97,13.75,3.38,61.303192,167.8214888888889,63.57362433872232,0.2781888888888889,158.9742786479629,0.0820222222222222,186.9511777254229,2.5745341707750047,-2.0,-87.0,-13.812351238091338,-0.6502444810786585,-0.4422976608525196,-0.3842474606309998,101.96284444444444,0.5698444444444445
3221,"Title: A Sweet Escape at Sprinkles Cupcakes in Lower Manhattan

After a long day, I found myself at Sprinkles Cupcakes in the bustling Hudson East food court of Brookfield Place, a convenient stop after exiting the 2, 3 trains on Park Place. Eager for a sugar fix to ease the day's stress, I dove into their famed cupcakes.

Heeding my friend Marlene G.’s recommendation, I opted for the strawberry cupcake priced at $3.95. It didn’t disappoint - the cupcake’s moist interior and richly sweet icing lived up to the hype. However, those monitoring their sugar intake should be cautious; the icing is a sugar bomb.

The service process here is efficient, albeit impersonal - think assembly line with a transactional vibe. Don't expect bubbly banter with your buttercream; the staff is notably reserved.

In short, Sprinkles Cupcakes offers a delicious indulgence for those seeking a sugary treat, though it might be best enjoyed sparingly by those with health concerns.",1,11.5,40,62.27,10.78,17.444444444444443,11.83,38.23703,72.58918762207031,64.25241555726188,0.5336761474609375,158.43932372928143,0.266143798828125,40.48705336060904,2.746428371941956,-9.0,-89.0,-0.0205159601269144,-0.9837435809869106,-0.5100464003971937,-0.4645845555877787,9.06536865234375,0.0941009521484375
20612,"Trattoria Bianca offers a delightful ambiance with its charming red booths and a convenient full bar, perfect for guests of the Wyndham hotel with room charge services. The pricing is reasonable by New York standards, and the menu caters to a variety of dietary needs with excellent gluten-free pasta and vegan options, alongside American dishes for those less keen on Italian cuisine. The food is commendable, with particularly flavorful pasta and impeccably fresh, perfectly cooked scallops.

However, the dining experience is somewhat marred by the service. Despite the restaurant being sparsely populated and well-staffed, the waitstaff seemed to forget requests and neglected to refill water, detracting from the otherwise pleasant visit. The potential for a fully satisfying meal is there, if only the service could match the quality of the food and setting.",1,15.6,44,40.48,14.9,22.166666666666668,10.74,38.989353,172.3401336669922,70.48247911841244,0.5959320068359375,163.25408696286007,0.59515380859375,91.68575811467144,3.1170263526877235,-68.0,-68.0,-10.6069493963589,-0.0957334259354212,-0.4673657078253788,-0.4941657799804411,163.291015625,0.53521728515625
13292,"I will always love AmyRuth's as long as they don't change their recipe, I traveled all the way to Harlem from Queens to pick up take out during this pandemic & it was worth it. I had the Fisherman's Platter ($25) , fried catfish, fried shrimp , crab cake , mac and cheese and yams as my sides. And I ordered a side of potato salad ($6) , 1 piece of cornbread came with it & even that was perfect. Great and fast service, the women up front were very friendly.",0,9.6,6,83.7,9.46,21.25,5.42,55.51163,135.85774444444445,58.8700912275044,0.3079111111111111,159.0916987086654,0.1947111111111111,87.23158094631341,3.1937324288841302,-10.0,-114.0,-9.3897890063827,-15.84317322886099,-0.3619308376586407,-0.3787813797003249,118.28243333333332,0.3263888888888889
11406,"Title: A Nugget of Gold in a Small Package

I stumbled upon this gem after recalling an ad I'd seen on Tasty. Tucked away in an unassuming spot, this restaurant may be small, but it completely exceeds expectations. The concise yet diverse menu is well-suited to the cozy setting, offering just enough choice without overwhelming diners.

The standout for me was the buffalo nuggets paired with a creamy ranch sauce—a must-try for any buffalo sauce aficionado. Equally tempting are the mozz nugs; imagine biting into heavenly gooey mozzarella cheese balls—a simple concept executed to perfection. The fries remain a classic, done right with a fresh, crispy skin-on approach.

The one twist: don't expect the usual soda fountain here, as they only serve water. A healthier option, though unexpected. Nonetheless, this spot is a treasure worth seeking out for a satisfying meal.",1,10.8,32,64.0,10.54,15.666666666666666,10.75,49.767418,135.8301544189453,65.35409421099591,0.3722381591796875,163.8873339423264,0.04925537109375,114.26289915800508,10.197548935363468,-12.0,-64.0,-0.6967648636720014,-5.264142925148235,-0.5001708239116299,-0.4669659472198825,113.57444763183594,0.28033447265625
8781,"Title: A Brunch Haven Waiting to be Discovered

I've stumbled upon a delightful spot that's truly a hidden gem, especially for brunch aficionados. Their brunch specials are an absolute steal – quality fare at prices that'll make you do a double-take. On a bustling Saturday at 12:30 PM, I was honestly shocked to find it not overflowing with eager diners.

The deal clincher here is the complimentary breakfast cocktail that accompanies any entrée. It's an offer that's hard to pass up and only sweetens the whole experience. For those looking to indulge a bit more, there's a tantalizing option: $40 for an entrée paired with two hours of unlimited libations – a promise I intend to explore soon.

I opted for the wedge salad, which was a delight in every bite. However, the Benedict, which I've earmarked for my next visit, was a popular choice around me. If you're in the vicinity and searching for an exceptional brunch experience, I wholeheartedly recommend checking this place out.",1,11.2,36,61.46,11.91,18.22222222222222,12.03,32.036674,184.3038330078125,74.16229864617084,0.4462738037109375,171.9411707726302,-0.295684814453125,98.24789345612533,4.5556080993546,-69.0,-69.0,-13.743739755791154,-10.819245186447858,-0.4728531970097795,-0.4867357433564462,123.65696716308594,0.6767425537109375
2577,"Title: Disappointing Experience at Rosa Mexicano

I recently visited Rosa Mexicano with a group of friends and came away with a less than satisfactory experience. The decor of the restaurant was pleasant, offering a spacious setup ideal for large parties. However, the menu, while varied, was on the expensive side, particularly for dinner.

Unfortunately, the food failed to justify the high prices, delivering only mediocre flavors that left me underwhelmed. But the real deal-breaker occurred when my belongings were stolen from inside the restaurant - an incident that marred the entire experience.

An oversight led to me leaving my gym bag on a chair, which I swiftly returned to retrieve. To my dismay, the bag had been rummaged through, items were missing, and it was clear theft had occurred on the premises. When I sought assistance from the staff, I found them unhelpful, and the management was dismissive and took no responsibility. The restaurant's security measures were lacking, with non-functional cameras, and the response to my situation was lackluster.

Despite an offer to compensate for my losses or provide a complimentary meal, the follow-up was poor, and no resolution was reached. Regrettably, this will be my last visit to Rosa Mexicano, and I cannot recommend it to anyone given the poor handling of customer security and property.",1,13.2,56,51.58,13.21,19.636363636363637,16.72,22.556395,158.03248596191406,42.64824605779039,0.106781005859375,129.0049979078927,0.169525146484375,53.903993118202855,3.966005660883643,-61.0,-61.0,-9.645447856811074,-2.187499068504593,-0.4874925294897033,-0.4862216653567687,162.847900390625,0.3741455078125
18682,"Needed some grub for a late lunch and decided getting a burger delivered to work was in need.  Looked at the menu and ordered the spicy pimento burger and it was absolutely amazing!  Was flavorful and juicy which had 2 patties, pimento cheese, and onion rings.  Portion size is pretty big and will definitely fill you up!  Big fan now and will have to make a pit stop to their brick and mortar location for another burger at some point!  Definitely recommend it if you're looking for a fulfilling burger in the area!",0,7.6,17,72.66,10.07,15.5,6.16,35.32442,138.69766666666666,53.55668269434005,0.2055555555555555,132.67599325442302,0.5915333333333334,27.568363304449033,1.033747830575983,-89.0,-88.0,-10.818937878059783,-3.6503925324788327,-0.3980753437656356,-0.416669559232758,184.8108333333333,0.2609888888888889
17753,"Came here since I was craving Hong Kong style cafe comfort food. It wasn't busy around 11am so I guess I beat the breakfast rush on a Sunday morning.  I ordered the satay beef instant noodle and lemon honey tea.  The instant noodle took quite a while to come even though it wasn't that busy.  It did however meet my classic satay beef recipe found in most HK style cafe so that was good.  I had quite a few beef so that was also nice.I also ordered Portuguese baked rice and was hugely disappointed.  Firstly, that took a while, which is understable since it's usually the baking time that  takes time.  However my dish came out lukewarm.  Furthermore, it was plain rice, not even fried rice like the common recipes.  Moreover there was no cheese on top! A lot of the pieces I chewed on were chicken fat rather than real chicken.  I also thought it was odd for them to use sweet potato.  Service was mediocre but that's expected with chinese places.  Prices are reasonable.  The milk tea and lemon tea was good.",0,5.2,19,85.18,5.9,11.5,11.97,38.309387,149.33231481481482,72.33478769795553,0.0828086419753086,157.4725113916213,0.233395061728395,115.2481046143445,1.4315526218561407,-3.0,-20.0,-4.952652466623022,-9.559879799434384,-0.7719860002809081,-0.7080298619817106,81.60132716049382,0.4298456790123456
15451,"What a complete and utter disappointment, almost on every level.For Valentine's Day I chose AOC East to take Jayson. Our tradition for the last 15 years, for birthdays, anniversaries and Valentine's Day, is that I choose the restaurant to surprise Jayson. And, until last night, we never had a miss. The main reason I chose AOC is that Jayson loves coq au vin. It's not the easiest dish to find at restaurants, mainly because it takes time to cook. Many places will offer it as a special, once a week. But AOC, much like Amelie in the Village (which we love) serves it nightly. And the reviews for AOC's coq au vin were all raves. After our night, I'm guessing the raves were from relatives. The coq au vin was good. The problem is, just about everything else really fell WAY below the mark.First, when we arrived the restaurant was not overly busy (yet). We got seated right away at a little table crammed in towards the back. It took probably 15 minutes or so before anyone came over to our table. Yet, the table behind us, which arrived 10 minutes after us, were taken care of right away, with bread and beverages. I had to get up to ask someone finally to bring us bread (took another 10 minutes) and to come over to us. That also seemed to set the tone for the rest of the night. It's not like it's a huge restaurant. It's actually quite small, which was another reason I chose it. Maybe because we didn't order liquor (we don't drink) that we were to feel invisible and left to constantly wait or seek out the server.We started with oysters (for me, because I am obsessed with oysters), french onion soup and the flan foie gras (for Jayson). The oysters horrible. Yikes. I didn't mean that. I meant they were horrrrrrrrrrrrrrrrrrible! The oysters were extremely lackluster and not shucked very well. I kept getting bits of shell and crud with each one. And they were the very low end of the oyster chain (i.e., the cheap, blah kind that restaurants like to serve for their $1 happy hour, even though it wasn't happy hour.) The onion soup was rather disappointing and a bit rancid tasting. They prepared it with some kind of parsley seasoning that made it taste like the stove top stuffing you'd eat on Thanksgiving. Uck! I don't eat stuffing then, and I certainly don't want my onion soup tasting like it now.I also wish they hadn't served us the bread, as it turned out to be rather hard and stale.The mains are where they scored better on. Jayson's coq au vin was a hit. He found the choice to serve it with pasta to be an innovative twist.I had the filet mignon special, with potatoes au gratin and stringbeans served with a peppercorn sauce. It was good. Not exceptional. But good. The sauce was delicious, but that's not what I paid $36 for. Plus it was for the string beans. The potatoes au gratin were overcooked and tasted a bit like they were quickly put into a microwave before serving. I couldn't really make my way through them.Overall, this wasn't a great meal or a great Valentine's dinner by any means. It certainly wasn't worth $200 (with no alcohol). Maybe that was our mistake. Perhaps the key to finding this place enjoyable, and the food and service tolerable, is to get liquored up.Between the extremely disappointing appetizers, the terrible service and everything else, it ruined whatever delight we had from the mains. I should also add that when we got home, Jayson started feeling queasy and his stomach was upset. He thinks it had to do with the foie gras.The only saving grace is that after 15 years, we are able to find the silver lining, which is that it didn't ruin the day itself for us, because that's what love is about. And, I can tell you this, our feelings for this place were anything but love.",0,6.5,65,83.36,6.8,13.254901960784315,45.0,29.833567,54.058166666666665,46.47184314752082,0.5352666666666667,151.67675872098746,0.1249555555555555,73.53848808513534,3.7626002522812714,-93.0,-93.0,-34.403622562852675,-5.1404506117248445,-0.4466727515094413,-0.2842734677110131,114.77714444444445,0.0230555555555555
15590,"Title: A Stellar Evening at Scarpetta, Madison Avenue

Scarpetta has a reputation for trendsetting locations, and its Madison Avenue branch in NYC maintains that stylish vibe with flair. From my previous experiences at their Miami venue, I was excited to see if New York lived up to my high expectations—and it certainly did.

Upon entering, the warm reception set the tone for the night. The ambience speaks of sophistication, and the service is nothing short of incredible; attentive staff make you feel like royalty without being overbearing.

Italian cuisine is their forte, but with options like the mains we chose, Scarpetta can effortlessly cater to a palette seeking a touch of American flair. The wine selection, presented by the knowledgeable sommelier Ryan, was impressive—I delighted in a Napa Valley Cabernet Sauvignon throughout the meal.

Bread service came with a trio of rolls, coupled with a savory caponata, refreshing lemon olive oil, and an herbaceous butter, providing a simple yet delectable start. For appetizers, the Yellowtail and Arctic Char crudo shone, but it was the latter that captured my taste buds with its ocean-fresh, buttery texture.

I passed on pastas (though acclaimed) for a roast chicken main, while my companion had the branzino. Note that Scarpetta’s offerings are modest in size, focusing on quality and meticulous presentation over quantity. The chicken was perfectly cooked and arrived with a tasty ensemble of butternut squash and potatoes. A taste of the branzino confirmed its excellence.

Dessert was a whimsical affair; a slice of ricotta cheesecake, partnered with pomegranate sorbet, and a serendipitous chocolate anniversary greeting (courtesy of a mix-up). Although ricotta cheesecake isn’t my go-to dessert, it was certainly well-crafted.

In summary, Scarpetta, Madison Avenue, excels at curating an exquisite dining experience. From the impeccable food and presentation to the top-tier service and welcoming atmosphere, they hit every mark. Having been impressed in Miami, I'm pleased to report the New York experience aligns with Scarpetta's esteemed standard. Well done, indeed.",1,13.7,93,44.54,13.76,18.166666666666668,26.53,33.60452,206.3830413818359,69.16550107667476,0.5614776611328125,162.64004308612647,0.726287841796875,50.17735109441037,2.250938930029535,-59.0,-59.0,-17.695618783259278,-4.322830084340993,-0.5003843604852197,-0.48716571525461,65.32917785644531,0.774688720703125
3707,"Tucked away in the heart of K-town, I recently discovered a new gem of a Korean restaurant that's elevating the neighborhood's dining scene. The search for the entrance adds to the allure—keep your eyes peeled for the '34 - 36' plaque and hop on the elevator to the second floor.

Once inside, the ambiance strikes a lovely balance of upscale yet tranquil, making it a prime spot for intimate conversations and small gatherings. Prices are a notch above local favorites like Wonjo or Kunjip, but you'll find the investment well worth it, especially when sampling their Banchan. Each small dish is a triumph, outshining competitors with both presentation and flavor.

A standout is the Black Soybean Tofu. Its unique taste and texture are a delight for those craving something unusual and bold. However, not everything on the menu dazzles—the Assorted Tofu Soup, while adequate, doesn't break new ground taste-wise, leaning on the saltier side with the unexpected twist of a pre-cracked egg.

A minor inconvenience might be the single restrooms catering to each gender, which can lead to queues forming during peak hours.

All in all, if you're looking for an above-average Korean dining experience with a few exceptional dishes, this new spot is worth a visit. Just remember to plan a little extra time for those bathroom lines.",1,12.4,53,59.84,11.96,19.818181818181817,16.25,43.186058,123.77447509765624,67.06519581598776,0.2764434814453125,162.40019864072414,0.2056884765625,49.482269284015885,5.957882927235303,-62.0,-62.0,-8.222056796263729,-1.972667187885648,-0.5196709370391823,-0.4483212716595513,114.58528137207033,0.2400665283203125
11516,Delicious everything about it Crisp crust tasty sauce and amazing toppings. Reasonable too. Staff friendly and inviting which in New York is a good thing,0,9.1,5,75.71,8.2,12.5,1.9,230.86035,150.2401888888889,59.46346243579506,0.3103111111111111,134.7617847602997,0.5470222222222222,38.34660145052619,4.542085592226257,-13.0,-91.0,-1.6714624757561296,-15.114885366619037,-0.4160319564068542,-0.4056019598007863,151.01916666666668,0.3827888888888889
7453,"Title: A Culinary Dive into the Flavors of PhoBar – A Must-Visit in Chinatown, NYC

My gastronomic journey through Chinatown led me to the doorstep of PhoBar, a gem that serves up a modern twist to the classic pho. The trek from Hoboken was a breeze, and what awaited me was an establishment radiating contemporary charm, complete with an open kitchen that allows for an engaging culinary spectacle.

The owner's personal touch enriched my experience as he graciously fielded my barrage of inquiries. While the menu was a showcase of tantalizing offerings, I remained true to my mission: to savor their renowned Surf and Turf Pho. 

Opting for the lobster and beef rib pho immersed in a luxuriously rich 16-hour broth at $28, I embarked on a flavor journey that was both bold and intricate. The aromatic symphony of cilantro, onions, scallions, and culantro was pure harmony. Each spoonful was an invitation to indulge in a feast that captivated all the senses, compelling me to savor every last drop.

Freshness was evident in the noodles and veggies, while the beef rib stole the show with its melt-in-your-mouth tenderness, brilliantly complemented by the deep beef broth. The lobster, although perfectly cooked, couldn't quite stand up to the robustness of the beef, but this was a minor setback in an otherwise flawless dish.

Service at PhoBar was nothing short of impeccable, reinforcing the overall exceptional dining experience. It's important to note that this is a cash-only place, but don't let that deter you from visiting their second location in Greenwich Village.

I left PhoBar with the certainty of returning and an enthusiasm to share this find. Don’t just take my word for it; I invite you to join in on my culinary escapades across platforms like YouTube, Instagram, Facebook, and Yelp at @noodlesoupreview, in the quest for that Perfect Bowl of Noodle Soup. PhoBar is a stop you should definitely make on your own flavor journey!",1,13.7,81,56.49,13.7,23.071428571428573,23.81,32.174408,156.50863647460938,76.09768974735016,0.5583343505859375,164.8085507315334,-0.159332275390625,146.35193218268614,2.7268463714712876,-50.0,-50.0,-10.641371881535376,-9.995258292297676,-0.4927989341403301,-0.5217769140995824,136.3369598388672,0.4813690185546875
7190,"Title: Charming Brunch Haven in the Heart of Murray Hill

If you're in the market for a tranquil brunch spot in Murray Hill that offers a touch of morning spirits without overwhelming your senses, this is your go-to place. At the reasonable price of $17, you're invited to indulge in a delectable brunch entrée, coupled with your choice of a refreshing beverage, be it a coffee or a light and invigorating mimosa.

On my latest visit, the eggs benedict did not disappoint. Perfectly poached and partnered with a side of salad and crispy fries, the dish ensures you'll leave with a satisfied appetite. The accompanying mimosa complements the meal beautifully, offering just the right zing to kick-start the day.

The ambiance of this spot is nothing short of delightful. It exudes a cozy charm that makes it an ideal setting for a romantic dinner. The interior, reminiscent of a quaint Parisian café, provides a tranquil escape from the bustling city streets. You'll appreciate the attentive service that adds to the overall experience, making you feel as if you've stolen away to Europe for the meal.

For those planning a visit, securing a reservation for Sunday brunch around 11 AM is a breeze—and recommended. At that hour, the place is pleasantly lively without being overcrowded, ensuring a serene dining experience.

In short, this gem in Murray Hill is a rare find, promising both fulfilling fare and an inviting atmosphere that's sure to lure you back for an evening meal.",1,12.2,53,58.92,12.96,20.666666666666668,18.04,22.871075,145.03994750976562,77.74363946612385,0.7406463623046875,156.96303426036727,0.274658203125,127.24791921691212,3.19183425810494,0.0,-56.0,-6.748682751454012,-12.1293784033319,-0.4896001061523787,-0.4927446460893281,116.3471221923828,0.40142822265625
5207,"I recently visited a small, cash-only eatery for lunch and opted for the large BBQ pork, priced at a reasonable $7. The restaurant's space is quite limited, with no seating available, prompting us to enjoy our meal in the nearby park. The dish itself was a straightforward yet mouthwatering combination of rice, cabbage, and BBQ pork. While the BBQ pork was a classic choice, I found myself intrigued by the other meat options on display, especially the roast duck and roast pork, which I plan to sample on a future visit.",1,12.3,19,65.25,12.64,22.75,6.35,26.793514,178.62222290039062,68.0886880668598,0.5728759765625,173.30536286827598,0.404541015625,130.4031906621857,1.000345498405161,-12.0,-80.0,-14.803209782952608,-20.49769148063197,-0.4503568298410921,-0.5069045081903202,63.692169189453125,0.56219482421875
19706,"I came to Maison Kayser after passing it numerous times in the city and never thinking twice about it. After a colleague told my bf that he should go there, I thought I'd give it a shot. I went there this past Sunday around 11 pm with my bf. The location we went to was near Penn Station which was extremely convenient for us since we had to catch a train exactly an hour and ten minutes later. Anyways, we entered and were seated at a small table in between 2 other parties. The closeness between each table/party was a little too close for my comfort, but I dealt with it. I love the French/Parisian style concept, and if I wasn't able to see the crowded NYC streets right in front of me, for a second, you would feel like you're out of country.Anyways, the menu for brunch was extensive. I ordered the Avocado + Egg dish and my bf ordered Bacon + Egg. The avocado toasts came out on two small quinoa breads with feta cheese, and my eggs scrambled as I requested. The avocado toast was DELISH. My meal was satisfying and perfect. I would love to stop by another time to try one of their coffee drinks. Definitely recommend!",0,7.1,28,80.41,8.58,16.153846153846153,13.43,35.34088,187.36904444444448,65.26536792696774,0.3474111111111111,177.92691024107114,0.6318444444444444,156.02100003642627,3.636683751102752,-3.0,-88.0,-27.279012500708603,-4.7980396402649035,-0.4286959650529439,-0.4178779332271438,63.61462222222222,0.6522222222222223
8327,"TLDR: great deal with Groupon (plus 18% tip for large party and tax we paid close to 30 each). Sushi is fresh with generous portions and of good quality (not the highest quality like an expensive omakase). Food took a while to get because there are only 2 sushi chefs so be prepared to order in advance. NO ORDERING SHEETS-either remember it or write it down. Mochi is green tea flavored and is only 2 per person.Went to Kikoo with a Groupon with 7 other people. We were greeted and seated at a great table with plenty of space for everyone. We went at 4pm, there were about 3 other tables with party's of 2. The restaurant was clean, well maintained, and had nice decor. Tax and tip is based off original price.Our Groupon comes with ayce sushi and dessert for 2 hours and a choice of 2 drinks: beer, wine, or sake. Note that a sake bomb requires an 18% tax. I ordered one beer (I think everyone gets the same type and I believe it is Sapporo) and one white wine (I hear it pairs better with fish).I heard before that they didn't have ordering sheets and we'd have to tell the waiter what we wanted. Since we were a group of 8, I elected to write down our order on a piece of paper. It worked out well for us as well as for the waiter (he would write it down anyway).The food took some time to get because there were only 2 chefs, so you may need to be a little patient. The food comes out by category (appetizer, maki, specialty, etc). The waiter would tell us when it was the last item on an order we made in case we want to order more.The fish of the sushi was generously given, good quality sushi (don't expect triple dollar omakase sushi). The rice was warm and complemented the fish well. The Sushi tacos were definitely a highlight and I highly recommend it. Only downside is my friend disliked the Philadelphia roll and wouldn't recommend it. He said the fish was the issue and there was a lot of cream cheese. In addition I wish there were more specialty rolls offered.The dessert was great, everyone's favorite was the green tea Mochi (limit of 2 per person). I tried the green tea ice cream and it definitely had much more flavor. The cheesecake was delicious and was not too sweet. You can taste the cheese in the cake but it is not overpowering. It was well balanced and not too dense.The waiter was patient, helpful, flexible, and very accommodating. He was great No surprises when getting the bill but it costed about 30 total. Overall the meal was great and this is a great ayce place to visit. If you're familiar with SAKE in Brooklyn it has the same quality sushi but with dessert and drinks. It's definitely a great place to visit if you want to eat as much sushi as you want for a fair price. It's a great place to go with friends and I'm definitely coming back.",0,6.2,55,82.14,7.41,14.527777777777779,33.21,38.08218,133.49473333333333,68.5510527922722,0.2641333333333333,167.8962767739245,-0.0303777777777777,88.54265446740331,3.5180841729085692,-24.0,-74.0,-17.165723329401402,-0.325879329614537,-0.3850086534933289,-0.3900704942092838,100.45964444444444,0.3093222222222222
19780,"When in doubt, always heed foodbabyny's advice.  I actually lucked out and was seated within 10 minutes because I was by myself and could sit at a small table, but holy overpricedness.  For a small white pie and Italian soda my total was $30.  So I wanted to go here because birthplace of pizza.  How could I not?  My waiter was horrible.  I don't care for margherita pizza so that's why I specifically ordered a white pie.  He brings out a margherita and I was like um, sorry, but this isn't what I ordered.  And he then argued with me.  I thiiiiiiiink I would remember if I ordered something I don't like.  Well the second pizza took even longer to come out than the first, and while it was good, it wasn't $30 meal good.  Overhyped and overpriced, which is sad.",0,4.9,21,76.42,6.14,11.75,9.0,31.801424,148.34256172839503,50.038983231279424,0.6600308641975309,170.0353552297076,0.3468518518518518,26.07231424546432,9.211999194912526,-5.0,-52.0,-14.864898216150465,-7.233844628931635,-0.6878732138504232,-0.5997414421701653,25.848425925925927,0.2491975308641975
10129,"Enjoyed dining here today after my workout. I've been here a few times in the past mostly for brunch but was excited to see a number of available lunch options on the menu and all for a whopping $12 bucks! You can't beat that deal for a well prepared meal!I decided to pick an item outside of the lunch menu options. Trying to stay on track- couldn't have a chicken burger and tasty zucchini fries after that workout lol.  So I decided to try one of the Insalate  options. Fresh arugula salad, complimented with warm roasted pears, shaved Parmesan, toasted walnuts and white basaltic vinaigrette. I decided to add grill chicken - All salads include the option to add a protein, $8 Chicken, $9 Shrimp and $12 for salmon. This was delicious!! The warmed pears were so flavorful along with the roasted walnuts which added texture. The   vinaigrette.....wrapped it up oh so nicely. Can't wait to go back!",0,7.3,27,75.1,6.51,13.083333333333334,10.86,53.54796,159.56353333333334,55.09451280566272,0.0016777777777777,147.00235032734133,0.1224444444444444,55.781964451520615,4.676215504723702,-76.0,-76.0,-5.827251017727235,-2.9489925254518994,-0.3932407220957709,-0.376233626379482,112.31575555555555,0.3741777777777778
18764,"It's a blessing that this place is open until 3AM on the weekends. I was craving a grilled cheese on a Saturday night and this. place. delivered. I kept it simple and got the 3 cheese grilled cheese - so cheesy, so delicious. It absolutely satisfied my cravings that night. Will come back again to try their other grilled cheeses!",0,6.1,7,84.88,7.43,11.8,3.98,47.98938,103.97061111111113,69.61596777770559,0.0658,149.8245219329606,-0.0398444444444444,131.86476043864494,0.0808158454656009,-21.0,-54.0,-0.2259412744993767,-3.267313154066386,-0.4002236303537721,-0.423831244725406,90.60628888888888,0.2082444444444444
15732,"Upon disembarking from our DC bus journey, we made a beeline for this gem in search of authentic Italian fare. The pasta noodles here certainly did not disappoint, striking that sought-after al dente balance. The tortellini was a particular delight, enveloping the palate with its rich flavors. Equally impressive was the squid ink pasta, which offered a delectable medley of seafood, each bite bursting with oceanic zest. However, it fell slightly short of perfection as I had anticipated a creamier sauce to accentuate the unique squid ink essence. Nonetheless, the overall experience was a praiseworthy homage to Italian culinary tradition.",1,12.5,31,54.52,12.28,16.666666666666668,7.99,47.81489,83.8863525390625,69.52997909145196,0.5192718505859375,159.3089645922263,0.3927001953125,79.06045629697074,0.984682214594062,-85.0,-85.0,-24.80250053491551,-11.781403558846051,-0.547729008348062,-0.5050110554678401,130.2065887451172,0.122467041015625
8398,"I recently visited a restaurant that turned out to be quite a suitable spot for a group lunch or dinner, given its spacious interior and surprisingly low levels of busyness at the time. They present a respectable array of French dishes. Starting with the pastry basket, I was treated to a delightful assortment of baked goods, each bringing a pleasant burst of flavor.

For my main, I opted for the croque Madame, which while tasty, erred on the side of indulgence with its generous layers of cheese, ham, and butter-laden bread – a heavy choice for those with lighter appetites. The full breakfast, showcasing the breadth of their brunch offerings, seemed like a more diverse choice.

Though it may not win the top spot for authenticity or excellence in French cuisine, my experience was enjoyable, marking the establishment as a decent venue for a casual French-inspired brunch.",1,14.3,37,55.27,14.1,24.333333333333332,10.75,37.185837,157.77049255371094,63.204788994543705,0.4841156005859375,155.08070877397626,0.516082763671875,81.10753425412697,6.731749802104092,-85.0,-85.0,-5.9107240443063915,-8.188360726624737,-0.483463163891114,-0.4627312189240677,157.85440063476562,0.437713623046875
19062,"Having dined at ICHIRAN last Saturday night, the experience was indeed memorable. Despite the bustle of the 9:00 pm crowd and a 20-minute wait, the thoughtful process of ordering via a paper menu while waiting eased the process. On being seated, the presentation of this pre-filled menu to the staff streamlined our order. The convenience of a call bell for service added to the efficient dining experience.

As for the meal itself, the ramen was exceptional – the noodles, pleasingly thin, paired with a broth rich in flavor yet not overly salted, and the pork chashu tender and succulent. ICHIRAN delivered a flawless bowl that left us savoring each element. A must-visit for ramen enthusiasts.",1,10.7,28,63.39,11.08,16.285714285714285,8.53,57.551575,96.3399658203125,93.70493688790788,0.5782928466796875,176.44597653497678,-0.351776123046875,260.4227297616336,4.336658660140681,-2.0,-62.0,-0.0579782628905718,-7.517881358961887,-0.4925257511388836,-0.4733424198813425,147.49876403808594,0.29010009765625
17138,"Barbounia serves true Mediterranean fusion , integrating popular dishes from several cuisines. Overall 3.5 stars.The atmosphere is inviting and energetic. The staff is well-dressed and the space is ornately decorated. This is a great spot for groups to share several plates. To start, we orders several small plates including labne, spicy feta and babbaganoosh, which were all tasty. The real star of the apps was the Saganaki that was served flaming from the ignited brandy.We tried some larger plates including the hangar steak and chicken shish kebab. The steak was well cooked and aesthetically pleasing, while the chicken was a bit dry but served with faro and tahini to bring out some flavor. Overall, we enjoyed our dinner here. The food is good, but not exceptional. Given there is much competition for Mediterranean/middle eastern cuisine in the city, I can't say it was the best I've had, but definitely worth a visit.",0,9.7,31,66.03,8.92,13.727272727272727,11.41,50.48621,120.334012345679,58.303704464394485,0.4129938271604938,146.34295448901918,0.5310493827160494,71.29521133564121,2.371939712496504,0.0,-73.0,-8.641788997066442,-2.662030660449574,-0.6869346762516131,-0.5861085774640027,212.84608024691357,0.1834567901234567
17158,"Title: A Mixed Bag at Noodle Haven

My recent visit to a spacious local eatery off-peak hours allowed for a comfortable dining experience without the usual bustle. The menu was promising, featuring items like fried chicken drumsticks and an array of noodle dishes.

Unfortunately, the chicken drumsticks were underwhelming, lacking the punch of flavor one craves from such a classic dish. However, the restaurant redeemed itself with their mega paitan – a dish boasting a rich and savory broth that enveloped the taste buds with every spoonful, a must-try for flavor enthusiasts.

The totto tsukemen, a unique dipping noodle dish, was a bit of a puzzle. Served with cold noodles and ingredients, the concept encourages diners to dip into a hot soup. While novel, the soup failed to retain its heat, leading to a tepid experience. A pro tip: let the meat bask in the soup before indulging, ensuring a more harmonious temperature and taste.

On a positive note, the establishment proved practical with an abundance of napkins to tackle the inevitable noodle slurp fiasco – a thoughtful touch that did not go unnoticed.

In conclusion, while not all dishes hit the mark, those like the mega paitan show promise. A bit more attention to detail could easily elevate this restaurant from just another noodle spot to a gastronomic destination.",1,12.5,59,51.38,11.77,19.818181818181817,16.34,36.676445,104.63409423828124,81.42669541229405,0.546661376953125,165.41712965995302,0.3385009765625,114.51143839431904,6.502991179263367,-63.0,-63.0,-9.408769635570522,-6.22957110143652,-0.4914220109336595,-0.5259025262045944,125.44898986816406,0.2700347900390625
17888,"This was the worst hotpot experience I have ever had. They must've thought partnering with Pulsd would make business better and get a different crowd in for publicity but this has done the complete opposite for them based on all the recent reviews. I have paid very close attention to all the fine prints and made a reservation for 7 people (we had 3 Pulsd deals and it was someone's birthday so they were free). When I first saw the deal, it was a complete steal considering how much AYCE hotpot cost nowadays and we were able to stack a bunch of these deals together. I made a reservation for 6pm on a rainy Wednesday night thinking it wouldn't be crowded but boy was I wrong. We got there before 6pm and there was a line to checkin with the hostess. If they knew how busy it was, I don't understand why there wasn't more than one hostess or at least have a separate line for walkins and those who actually made reservations.Everyone ahead of us didn't make a reservation and the hostess had to explain to each person that the next available table was at 8pm and it took these people forever to decide if they wanted to wait or not. By the time we got to the hostess it was 6:22pm and she told us because we had reserved for 6pm we would have to leave by 8pm, which makes no sense whatsoever. If we wanted our full 2 hours, we would have to give up our table and wait for the next available one. We ended up sticking with our original reservations because we were hangry! I understand it must've been hectic for them and everyone since the deal expires that Friday but they should've been prepared or organized it better. Once we were seated, we ordered our broth and food. Everything came out in a reasonable time. The sauce station wasn't as clean and everything was low. There should be someone constantly refilling whatever needs to be refilled. We had ordered the fried tofu skin twice and it never came. We had asked again for the third time towards the end of our meal and that's when we finally got it. We also had a cake for the birthday person and they brought it out unannounced. We have been to 99 Favor for birthdays many times before and they always clean up the table before bringing the cake out. But then we realized it was almost 8pm and they wanted to kick us out. There was also no ventilation inside whatsoever. It was so stuffy! And what happened to giving us plastic bags for our jackets? Will not be coming back to this location until all those Pulsd deals are done with.",0,8.4,45,77.98,9.07,18.64,29.85,34.1007,119.66031111111111,72.28591433646507,0.1600666666666666,156.50211426416155,0.3568666666666666,47.894947266805616,2.2076057992910973,-26.0,-94.0,-6.29211841674865,-3.1926437905968896,-0.4083042296170619,-0.426271449930749,89.18973333333334,0.2701444444444444
3309,"Title: A Budget-Friendly Gem with Unforgettable Flavors

I recently stumbled upon an absolute gem via Yelp, and what a fortunate discovery it was! Not only have I been enchanted by the place, but Anthony Bourdain himself sang its praises. Perfect for budget-conscious diners looking for quick, mouth-watering meals, this spot delivers on all fronts with generous portions that promise both freshness and high quality.

During my visit, I couldn't resist their signature spicy cumin lamb noodles - an excellent choice with hand-pulled noodles that easily topped any I've ever tasted. The lamb didn't disappoint either; it was tender, juicy, and perfectly spiced. While the spice levels are adaptable, even 'mild' packs a gratifying punch.

The staff deserves a shoutout for their outstanding service; they were both amiable and accommodating, enhancing the dining experience. Despite its presence across NYC, a West Coast expansion would be welcome. My verdict? An enthusiastic thumbs-up and a must-try recommendation!",1,13.6,47,45.76,13.07,17.0,12.65,41.861145,162.48968505859375,75.00152474718607,0.47296142578125,165.93078695113803,0.255889892578125,40.36074413046576,1.55534963536355,-82.0,-82.0,-1.8989204950400875,-13.243424788111868,-0.4635653241957,-0.4691681347991147,90.56509399414062,0.5092315673828125
19842,Got the whole pie and it was huge and really yummy. Fresh ingredients. Waiters were attentive. They offered to take a picture for us. Great for families. You order at the cash register at the end of the counter.,0,3.4,7,80.48,7.22,7.8,2.54,52.085598,151.31437777777776,48.406399140237134,0.2374111111111111,127.71431889489948,-0.9444222222222224,46.33436898339587,0.6515449760532999,-2.0,-102.0,-4.00950064455904,-3.2572081634055223,-0.4175465634811249,-0.4073411676117155,146.4845222222222,0.3131888888888889
17826,Today was the start of my birthday dinner tour. Wow I was really impress with this restaurant as soon as I walked in with the happy and warm greeting . Such a chic Art Deco place with open kitchen plan that brings such a great warm feeling.  Then they bring out homemade bread and butter thats nice and warm with sea salt all over the bread. Started with a sausage and kale pizza that was so crispy but light and airy. Sausage so flavorful with fresh kale. Def so good. Then tried something I never had before crispy duck wings  omg it was amazing and original so crispy outside but tender like butter inside also a nice fresh lemon and olive oil dipping sauce. But what stole the night was the upland cioppino dam I had this dish everywhere and I was blown away with just the flavor of the broth Had inside clams red shrimp mussels white fish jumbo lump crab with gochujang. Wow this is a special dish and worth all the traffic getting caught in rain for this dish.  Wife had the Angus skirt steak with black garlic and Romesco. Cooked perfectly super pink inside and grilled dark and crispy outside. Have to park in a lot and bring your checkbook not a cheap bill. Bit worth every penny.  They gave me a complimentary chocolate chip cookie with sea salt that was heavenly,0,7.1,28,80.92,7.13,15.666666666666666,15.19,96.72904,90.0745987654321,76.1080179206785,0.0621296296296296,137.12433567583622,0.505,167.2235862977276,20.914781607362592,-53.0,-53.0,-10.776335103460298,-10.948418064161473,-0.7069532464015376,-0.6479084751850631,142.81490740740742,0.165216049382716
6246,"Looking to try something new in Little Italy Yelp lead us to this spot a little off the beaten path. We were greeted and seated immediately at a cute table for two. This restaurant is definitely old school from the decor to the staff everything was authentic and charming. It seemed like lots of regular customers coming in being greeted like family. After our drink orders were taken we were served a bread basket with Italian bread and sesame bread sticks along with butter. I love bread and butter and it was fresh and tasty. We looked over the menu and I recalled someone on Yelp recommended their red sauce and said the lasagna was to die for so that's what I ordered. We also had fried calamari to start and the linguini ala pesto. The calamari was ok, it was served with a side of spicy marinara. I normally prefer calamari a little more light and crispy and these slices were a little thicker but still ok. Onto my lasagna... it was really good. The cheeses combined with sausage and the red sauce made a perfect combination and it tasted even better when I ate the leftovers the following day. I really liked the atmosphere, It was one of their long time customers birthdays so the whole restaurant was lead in a chorus of Happy Birthday to him. The staff went around and greeted many patrons like they were old school friends and gave out Limoncello to people celebrating a special occasion, all very charming. The prices were very reasonable with both pasta dishes being only $15.50 each. I'm happy I stumbled across this place because it was a nice change of pace...",0,8.4,39,79.9,8.51,16.705882352941178,19.02,39.91771,177.47984567901236,51.003317139529706,0.0461728395061728,134.8156271382287,0.672962962962963,24.17729299298421,0.3028585037096931,-1.0,-53.0,-8.908453853824923,-0.8935754476323012,-0.6445737766306957,-0.6459617070323846,115.5007098765432,0.590462962962963
5116,"I was ecstatic to discover that a Los Tacos No. 1 opened up in downtown! Came here last Friday around 1:10 pm, and was immediately directed to go inside to wait on line. There was about 15-20 people ahead of me but the line was moving at a pretty reasonable pace. I ordered 12 tacos, a little bit of everything : pork, chicken, beef, cactus. All of them were just as delicious as the ones from the Chelsea Market and Times Square locations. The tacos are always packed with ingredients and very flavorful. I order them ""con todo"" which includes onions, cilantro, salsa, and guac. Their guac is pretty watery (not like the chuckle guac you'd get from Chipotle), but it goes perfectly with the tacos. I also love having my tacos with radishes.They have self-serve sauce stations, which also include pico de gallo, lime wedges and radishes. I wish their pico de gallo containers were a bit larger, so it would be more convenient to pack it for tacos to-go. The stations have aluminum foil also, so that you can easily take lime wedges and radishes to go. This location almost the same size as the Times Square location, which is much larger than the one in Chelsea Market, but during lunch hour, it does get pretty cramped, making it difficult to navigate around to get your hands on the lime wedges!",0,8.5,30,71.55,9.23,16.571428571428573,15.64,30.291323,145.9092777777778,64.21412532847128,0.2058333333333333,155.40873813613507,0.2758,46.296369404501974,4.636088325102728,-113.0,-114.0,-14.593095183745676,-0.8542187817461979,-0.3828336939932479,-0.427877667798663,104.40064444444444,0.3550444444444444
16300,"Open till midnight it's a great spot for after drinks dinner before heading home, but I wouldn't come out of my way for the food itself.The crystal shrimp dumplings are massive and delicious, huge chunks of shrimp, no filler. The lo mien noodles were thicker than what I'm used to at Chinese restaurants, this was alright. All portions are massive. Prices are expensive for Chinese American, but make sense given the size of their space and their location. Service is predictably brusque. Coming in an hour before closing they had already shut down half the restaurant - lights off and chairs on top of tables. As the full tables around us began to empty, those tables were bussed and had their chairs placed on top too. We were brought the check and reminded they were closing in 6 minutes.We got our food wrapped, and by the time I left the bathroom my friends were waiting in the now PITCH BLACK by the door holding my damn jacket because they had been kicked out of their table. I ain't coming back.",0,8.4,20,80.31,7.41,16.272727272727273,12.1,68.53513,129.0888888888889,58.571977983830045,0.3016975308641975,142.93648844124806,0.5116666666666667,25.90866319718008,4.957808914911098,-5.0,-64.0,-3.7085010133034046,-1.7328282717449497,-0.6686523972128805,-0.6400733561487332,173.53086419753086,0.2587654320987654
10259,"Title: Culinary Delights at a Laotian Gem

Last evening's dining experience was nothing short of exceptional. Each dish at this establishment, clearly devoted to Laotian cuisine, was a masterclass in flavor and texture. The Crispy Pork Belly Wraps vanished on the palate, succulent to the last. The Crispy Brussels Sprouts were a revelation of flavor, while the Crunchy Coconut Rice, studded with amazing sausage slices, added a delightful contrast.

The smokiness of the Creekstone Sesame Beef Jerky lingered long after the first taste, its savoriness hitting every note. The Duck Bao featured buns so exquisitely soft, they could easily be the star of the show on their own. And the Sticky Rice? It was elevated to new heights with a spicy bang-bang sauce that was perfectly calibrated.

The atmosphere was as neat as the flavors were complex, with tasteful decor and an ambiance conducive to enjoying a meal. The service was attentive without being overbearing, the portions generous without being overwhelming, and the cleanliness, especially of the bathrooms, did not go unnoticed.

For anyone craving Laotian cuisine, or for those yet to try it, this restaurant is a must-visit. Your taste buds will thank you.",1,11.3,51,63.39,11.24,16.25,14.95,31.004757,125.90512084960938,62.95695381830059,0.24774169921875,144.85129275788998,0.35064697265625,86.76945832701821,8.945788443943162,-59.0,-59.0,-1.361785937718622,-5.8076892475706785,-0.4957402522608466,-0.4922858073605193,170.13523864746094,0.268280029296875
2526,"A novel concept restaurant with a mix of Chinese street eats and various noodle soups. The restaurant is open 24 hours a day and has unlimited refill on blanched noodles once you order a soup base, if you so desired for a refill. I thought the food portions were a bit below generous but more than adequate for me.",0,8.8,13,68.4,10.59,19.666666666666668,3.76,54.825596,132.08324444444443,59.80768069706824,0.1468,149.25092330955695,0.6012888888888889,49.23890417376577,2.7688480118016834,0.0,-101.0,-5.304512240075354,-7.171364747808752,-0.4263022129138596,-0.4254878389858263,133.72966666666667,0.2557
20569,"Title: A Pleasant Surprise at a NYC Staple Steakhouse

Last night's unexpected stay in New York City led us to a delightful dining experience at this staple NYC steakhouse. To our surprise, snagging a reservation on a typically bustling Friday night was a breeze. The waitstaff was on point, with our waiter expertly recommending a bottle of wine that was both exquisite and easy on the wallet.

The culinary highlight was the Brooklyn burrata appetizer paired with 'ugly' tomatoes, a dish that could only be described as transcendental cheese artistry. It was, without exaggeration, the best burrata experience of my life, leaving an indelible mark on my palate.

Moving on to the main course, the petite steak was satisfactory, albeit lacking the robust flavor one might anticipate from such an establishment. Nonetheless, the overall dining experience was impressive, offering great food and service at reasonable prices. A definite must-visit for anyone in the city.",1,13.1,39,51.89,12.91,19.25,11.96,26.319847,121.7250518798828,98.48723374024505,0.6195068359375,165.4611141581092,0.12506103515625,168.51734508336415,0.0349056218563985,-22.0,-92.0,-4.414271225226969,-1.4869992848800138,-0.5426516653334608,-0.4696668006153183,164.52957153320312,0.3756103515625
2697,"Upon visiting the oft-praised eatery, my experience sadly did not mirror the glowing testimonials. The din within the restaurant was overwhelming, to the extent that conversation and contemplation were strenuous. The culinary offerings did little to compensate, as the fare was unremarkable and lackluster. Regrettably, a return visit is not on my agenda.",1,12.1,19,41.06,14.38,13.25,4.45,48.830273,114.4095458984375,39.515935419016536,0.597930908203125,161.5693403083309,-0.88677978515625,210.39047096930224,23.0589736102267,-7.0,-75.0,-11.58496283224244,-8.416000227796374,-0.4422675618407415,-0.568725185371857,92.72683715820312,0.083038330078125
18743,"It's not bad for deep dish. All jokes aside, this was OK and it's cool if you're in the mood for something a little different, it just didn't win me over.The place is small, expect a bit of a wait. They text you when your table is ready. They play great 80's music and have a heavily 80's themed bathroom. Service is excellent: friendly, kind, personable. We ordered a pie with caramelized onions, sausage, and mushrooms. Sauce is on top and it was more crushed tomatoes than sauce. The cheese kind of gets lost. Crust was pretty chewy, more like pie crust which I guess it has to be to hold the jacuzzi of sauce that goes on top. The toppings were sparse, the onions and sausage especially, we had trouble tasting them there seemed to be so little. The whole thing seemed to fall a little flat....like it needed salt?It was a good change of pace, and I'd come in for a drink, but I wouldn't seek out their pizza again.",0,5.2,11,92.83,5.85,12.285714285714286,10.99,39.91942,104.27256172839506,65.61732589048258,0.5116975308641976,156.17394138460105,0.3229629629629629,63.19536094741102,0.6301122503786214,-59.0,-59.0,-3.028496709400642,-1.2592204066664294,-0.6487964746893073,-0.6005102055633391,196.96719135802468,0.107716049382716
2507,"Title: A Cozy Gem with Fresh Flavors and BYOB Perk

I recently had the pleasure of dining at this charming Italian spot that immediately felt like home, especially with its generous BYOB policy and no corkage fee—an absolute delight for wine enthusiasts like myself!

On a bustling Saturday night (heads up, reservations are a must!), the restaurant's ambiance was warm—perhaps a touch too warm, so dress in layers. As for the food, it was an impressive feast:

- The Calamari (5/5) set a high bar, boasting a perfect breading and an enticingly spicy sauce.
- Fusilli Pesto (4/5) was tasty but a tad salty for my liking, with a generous hand on the pesto.
- Pollo Marsala (5/5) was a revelation, its chicken succulent and smoky sauce captivating.
- Pacherri Marechiaro (5/5) won everyone over with its perfectly cooked, chewy pasta and a sublime garlic and clam concoction.
- Tiramisu (5/5) ended the meal on a classic, satisfying note.

The only minor hiccup was the single bathroom, which did result in a wait.

In summary, this restaurant is a must-visit for anyone craving authentic, fresh Italian cuisine with the bonus of bringing your favorite bottle along. Highly recommended!",1,12.2,48,60.35,11.66,19.3,14.43,35.299942,135.3489227294922,82.55199557261845,0.4968719482421875,166.25247331210164,0.370269775390625,105.38946288031086,3.3707022935888222,-53.0,-53.0,-0.4404342794613569,-7.676925216455913,-0.4865886441753737,-0.4927728858872764,181.36538696289065,0.360137939453125
8194,"A friend recommended this spot and I was delighted to go after briefly glancing at all the glowing reviews. I came here for lunch after making a reservation via yelp. Check-in was quick and easy and the wait after was pretty short. You have the option of a BBQ or non-BBQ table. My friend and I opted for the BBQ table and was seated on the second floor (there looks to be three floors).The lunch menu is available from 11AM to 3PM on weekdays. We decided to get the Modeum So Gui meat platter (the assorted beef platter for 2), which comes with prime rib eye, sliced prime short ribs and marinated cube short ribs. There was plenty of meat and they were all very flavorful and delicious. Service was great and the staff was very friendly. They will explain to you what type of meat it is as they're cooking it. They made everything medium-rare for you (which you can leave on the grill longer if you prefer). We almost got another appetizer to share, but decided against it. Our lunch combo, coupled with the banchans, was plenty of food. I highly recommend this spot for Korean BBQ. It's no wonder why their ratings are so good. I'll definitely be back to try their apps and other menu items next time!",0,6.4,27,82.75,7.72,13.875,14.44,39.102535,97.54601111111111,70.63598024519712,0.3481555555555555,170.0197820278106,-0.1195111111111111,52.28122320349114,2.5435819882895583,-3.0,-94.0,-3.660254226094395,-6.83959378059896,-0.4077756635327166,-0.4195442715970556,114.17044444444444,0.1613444444444444
4381,"Title: A Night in Koreatown – Manhattan's Hidden Gem

As an avid explorer of Manhattan's diverse culinary scene, I recently took a stroll down the vibrant street of Koreatown, a bustling enclave that never seems to sleep. From the moment the sun sets until the early hours of dawn, this dynamic strip is alive with the sounds of karaoke, the buzz of late-night eateries, and the calm of cozy bubble tea lounges.

I had the pleasure of diving into a selection of traditional Korean dishes, each more delicious than the last. The authenticity and depth of flavors were truly reminiscent of Seoul itself. The barbecue joints, with their sizzling grills and smoky aromas, invite a communal dining experience that's as much about togetherness as it is about food.

And as the night deepened, the sweet treats from local bakeries and dessert shops served as the perfect end to an indulgent evening. Koreatown is not just a street; it's a vibrant festival of Korean culture, packed into a single stretch of Manhattan magic.

Koreatown is more than a destination; it's an experience. With its thrilling nightlife and sumptuous fare, it's undoubtedly one of the most exciting spots in Manhattan. Whether you’re looking to sing your heart out, indulge in Korean delicacies, or simply take in the area's bustling vibe, this is the place to be after 10 p.m. A visit here might just make you consider a career in becoming Koreatown's number one fan – count me in!",1,12.8,45,57.3,12.84,22.272727272727273,17.63,21.220385,105.85343933105467,79.42908402922254,0.3750457763671875,177.7591433465077,0.599517822265625,48.74940455813286,2.0019728908615395,-13.0,-53.0,-1.5297248452446297,-4.58111620623319,-0.4636051691684127,-0.4737539608363297,114.4916534423828,0.24517822265625
7795,"Tucked away on the 6th floor of Macy's, this chic restaurant offers a delightful dining experience complete with a stunning view. I found the citrus salad to be a particularly refreshing choice, bursting with flavor. My father's branzino fish was cooked to perfection and thoroughly enjoyed. For an enhanced dining experience, I recommend pairing your meal with a large bottle of sparkling water, served with extra lemon for that additional zesty kick.",1,12.5,22,53.21,11.64,18.0,5.6,39.44605,176.53013610839844,64.27442705053345,0.36651611328125,170.72138233492018,-0.101287841796875,150.68691743881365,4.479789340645868,-22.0,-86.0,-4.9569571801331875,-5.052990028088459,-0.4517909567968989,-0.428971128960135,90.37435913085938,0.5897216796875
10061,"More like 3.5 stars. I'm not much of a beer drinker but I like the layout and the idea of putting money on a card & then pouring your beer yourself from the taps lining the wall. Cool ambiance. There also seems to be some good happy-hour specials that vary depending on the day of the week though I wish they extended longer since I'd likely never make it there before 7. I happened to randomly end up at Tap Haus because I was in the area around 4:30pm on a Friday after an appointment, and starving as I hadn't eaten lunch. At the recommendation of the waiter I got the chicken pesto as a wrap but I should have gone with my first instincts & gotten the tacos or a burger. The wrap was the wrong way to go because the grilled tomato made it totally soggy & falling apart, with hot tomato juice squirting everywhere. Couldn't really taste much pesto or the cheese. Came with fries that I wasn't a big fan of. For $15 I wasn't particularly happy. I washed that down with a rose cider they had that was good and the free shot of Titos that you get for checking in on Yelp. I would still come back to see if I like the self-serve beers; would be a nice place to chill with friends. It was dead when I got there but by 5pm had filled up.",0,8.0,22,85.02,9.17,20.0,14.57,48.897385,91.08512345679011,62.01091332403559,0.2591666666666666,159.44352546687577,0.1734567901234568,35.456238078380494,4.152097972221329,-6.0,-55.0,-5.825874126168472,-0.9550489357334726,-0.6939435907611379,-0.7131103185628102,108.67611111111113,0.0975617283950617
4693,"They place is nice and cozy, service is ok, it's just the food is nothing really special as i was expecting,i man in paper it looks really really good but when you have it in front of you it just isn't.I had a really poorly made cucumber salad which in this Mediterranean restaurant i was expecting to be a very tart cucumber and tomato with olive oil and Vinegar maybe a touch of onion and fennel but instead i got a cucumber spaghetti with a watered down yogurt... awful. But then i gave them a second chance with their artichokes wish were even worse because for almost $20 You get a couple is badly cooked artichoke bottoms on a tasteless tomato sauce.I tried the cauliflower and the Brussels sprouts... nah!Sorry guys, maybe you need more salt, Lemmon or a new chef.",0,13.8,19,59.77,12.7,28.2,9.27,72.705154,122.8198,55.86325700776455,0.5888444444444444,158.8388507854147,0.3114666666666666,54.42849857676894,1.2242425965107429,-25.0,-69.0,-3.2051805802475144,-3.092697811127749,-0.406620946428088,-0.3774394276388612,158.25941111111112,0.1868777777777777
3826,"I stayed in Harlem and wanted to eat at a local spot. Sisters' Caribbean Cuisine was close to where I was staying, so I tried it out. The second I stepped in, I knew this would be a great restaurant. They had a small menu with all of my favorites. They've got Roti, Oxtail, split pea soup, and plantains. I wish I could have tried everything, but alas. I decided to order the jerk chicken with plantains on the side. My family ordered other food and I was able to try a little bit of everything. The jerk chicken was well-flavored and the plantains were cooked incredibly well. I was impressed though with their Roti and their ox tails. I don't often eat ox tails because it's hard to find a restaurant that knows how to cook them, but I found a place that made them taste amazing. The only downside I can find is that I came on a weekday when they were supposed to be open at 11 am. I'm not sure when it opened but I waited for about 10 minutes and no one ever came. There were a few other people who did the exact same thing I did. I'm not sure if it's a thing, but hopefully it's not. Anyways, would definitely come back!",0,4.9,24,91.41,6.39,13.6875,13.31,19.758566,136.54213333333334,68.09242837907897,0.8063555555555556,161.22341378493587,0.5550888888888889,112.48879206128478,0.8753524270719781,-14.0,-114.0,-1.0668216883163095,-7.24045617617,-0.4159784944847506,-0.414551240203739,132.49026666666666,0.3172555555555555
10152,"Over priced pasta. I enjoyed the ambiance, but for what I paid, I could've have gone somewhere nicer. My watered down drink was $16 and the sub par pasta was $24. Did not have a good time at this place.",0,2.8,4,95.17,4.0,10.0,2.39,69.05783,138.21597777777777,56.036311027756874,0.0725222222222222,98.91994605806052,0.4431555555555556,82.03590533436163,1.428662077892005,-85.0,-85.0,-3.404229711888064,-2.686138244760087,-0.443307093749918,-0.4817161591044946,194.74245555555555,0.3434888888888889
16583,"Restaurant Review: Hidden Gem for Sushi Enthusiasts

Right in the vicinity of Grand Central lies a high-end Japanese gem that beckons the discerning sushi lover. Having passed by post-work, I took the plunge for dinner, missing the famed lunch specials. A timely arrival granted me the tail-end of Happy Hour - a delightful pairing of beer and succulent fried chicken for a mere $10.

The call of the evening was casual sushi, with an emphasis on spice. The rolls we selected did not disappoint. Each piece was expertly crafted, bursting with flavor without being masked by an overbearing rice fortress. The spicy selections stood out, hinting at the quality of offerings yet to be explored.

The restaurant's ace up its sleeve – a fish farm in Japan – enables a tantalizing proposition: premium sushi at surprisingly modest prices. The negitoro and torotaku rolls, usually tagged at a premium elsewhere, are a steal here at just $13.

My first visit only skimmed the surface of what seems to be an extensive and promising menu. The experience was an invitation to return – and I intend to RSVP.",1,10.3,43,63.19,11.87,16.545454545454547,13.31,61.14621,168.00924682617188,70.25714535429188,0.63104248046875,178.46615168415246,0.188262939453125,6.455214263432526,4.75110244444595,-82.0,-82.0,-12.91156440620263,-0.1442766920604299,-0.4658697786464413,-0.4805099969051414,89.75224304199219,0.51263427734375
18831,"Title: Late Night Bite Delight

Last night, my craving for pizza was superbly satisfied at a cozy restaurant that offered both comfort and convenience with its ample seating. The ambiance was inviting for a late snack session, though a hiccup with the credit card machine meant a dash for cash - a tip for fellow NYC diners, always carry some cash!

I opted for a slice of Spinach and Mushroom pizza which, despite the canned mushrooms (a familiar sight from my own pantry), didn't disappoint. The star of the show was undoubtedly the crust – a delightful combination of crunchy, light, and toasty perfection.

Peering through the glass case, I was tempted by the wide array of pizza flavors on offer, all ready to be devoured within minutes after a quick oven reheat. And while the pizza hit the spot, the Calzones caught my eye for a future visit – they looked just as tantalizing.

In summary, for a quick, enjoyable pizza fix, this spot is worth the visit; I'm already looking forward to my next trip!",1,13.3,39,63.12,12.49,24.857142857142858,12.12,36.387352,114.76986694335938,99.45671214419896,0.138275146484375,171.9317603015602,0.412750244140625,149.7068095247675,7.467448309026985,-4.0,-80.0,-3.144282387026749,-9.806113525385584,-0.5024815376433703,-0.4816691271933981,101.19392395019533,0.3786468505859375
10597,"Writing this review after getting delivery from them twice now. We never request, but their deliver with their pies always come with a surplus of spices (red pepper flakes, garlic, and oregano), paper plates, and a stack napkins. Their delivery always come faster than their estimated time.. even today (super bowl night)!But onto the important question. Is their pizza good? Short answer: yes. Longer answer: get the pepperoni and mushroom (proof in picture: only cheese Bc the roni/shroom was gone in 5 secs)",0,8.1,12,69.38,6.09,10.375,6.29,161.50206,151.7591888888889,48.16329929414776,0.1046555555555555,126.1259623320374,0.5328666666666667,75.05539009875942,0.6460221865574791,-8.0,-90.0,-9.097367924949197,-1.635687729209394,-0.4227961790255776,-0.4656576959170801,146.1810888888889,0.3236888888888889
20401,"Title: A Gem in the Upper East Side

My first visit to this charming eatery was nothing short of exceptional. The anticipation had been building, and I'm thrilled to say the experience surpassed my expectations. The arancini and caprese panuozzi started us off right, the latter leaving me longing for a dip of tomato sauce to elevate it even further. 

The star of the meal, however, was undoubtedly the burrata pie. Its Neapolitan-style pizza, with a delightfully soupy center, fluffy crust, and quality toppings, could easily become a habitual craving. Though I'm eager to explore more of their offerings, another round of the burrata pie wouldn't disappoint.

The penne with eggplant also deserves a special mention - cooked al dente with eggplant prepared to perfection, it was a wonderful surprise. In summary, this restaurant is a fantastic addition to the Upper East Side dining scene, and I'm already planning my next visit.",1,12.3,38,52.29,12.06,18.875,11.43,34.231236,159.66644287109375,70.81012841759825,0.7612457275390625,160.11520390318836,0.659942626953125,100.06269375273656,1.325712572399608,-31.0,-31.0,-7.041225087743626,-3.459421893147322,-0.4549542016390598,-0.4775143928803881,110.8389129638672,0.4680328369140625
13777,"I recently grabbed a bite at a place offering 99-cent slices and $8 pies - an absolute steal for New York pizza. The quality surpassed my expectations, delivering that authentic New York slice experience. It was so delicious that I couldn't resist bringing two whole pies back home for dinner. If you're looking to satisfy your pizza cravings without breaking the bank, this spot is a must-visit.",1,10.4,17,63.19,12.66,16.5,4.85,32.22762,189.67710876464844,32.95101953496565,0.5951385498046875,151.71482276578467,0.529052734375,210.19247887875267,1.7028589103520329,-80.0,-80.0,-1.9237122742991344,-1.235113056240749,-0.4913149460868186,-0.5431999414545966,161.15908813476562,0.6431121826171875
13654,"Proong Noodle has officially claimed the title for the best noodles in NYC in my book. This gem stands out among the myriad noodle shops dotting the city. Unlike other spots, Proong doesn't skimp on any aspect, particularly when it comes to their Tonkatsu ramen. It strikes the perfect balance: rich in flavor without being overly dense or salty, making it a satisfying bowl of comfort without feeling weighed down.

The generosity of Proong is unmistakable when it comes to their meat servings. Picture substantial, succulent slices of pork belly that make their noodle bowls a carnivore's delight – a rarity in a city where you'd often pay top dollar for just a morsel.

Their Baa mee egg noodles are another crowd-pleaser. With a delightful savory-sweet profile, they're cooked just right – avoiding the all-too-common noodle pitfall of being overdone. The Crispy Chicken Baa Mee, with its light and sweet thin egg noodles, is my personal favorite.

In short, Proong Noodle doesn't just serve good noodles; they serve perfection in a bowl. I haven't ventured beyond their noodle dishes yet, but given the high bar they've set, I'm confident the rest of the menu is just as commendable. And I can't wait to work my way through it.",1,10.5,39,70.94,9.79,17.166666666666668,15.01,30.71207,133.90953063964844,81.36799955779914,0.3486785888671875,169.45931196685197,0.3216552734375,183.1285339333216,3.4902318672940753,-14.0,-92.0,-7.890032887148365,-1.741777990009922,-0.4521067710895449,-0.4421956619886197,139.4850616455078,0.4131927490234375
8000,"Title: A Pleasant Surprise at a Cozy Ramen Spot!

My recent experience at this eatery was delightful, driven by the cordiality of the servers and the quality of both food and drinks. While I regret not joting down the name of my dish, the ramen I chose was intended to be spicy—however, it arrived a tad milder than expected. This hiccup was quickly rectified by adding an egg, which seamlessly complemented the already rich and flavorful broth. In a world where ramen can often be overbearingly salty, this restaurant truly mastered the art of a well-balanced broth.

The appetizers didn't disappoint either, with the pork Bao's standing out. However, a word to the wise: steer clear of the beef dish. Despite its appealing presentation, it underperformed in taste and texture, being bland and a bit overdone.

In summary, this place comes recommended for anyone in search of a ramen fix with the right flavors and a friendly atmosphere. Just remember to skip the beef, and you're in for a treat!",1,9.9,32,62.68,11.27,17.0,12.12,28.646526,130.2906494140625,70.12017247628283,0.536590576171875,162.80244485975857,0.75128173828125,49.560992855756815,6.065452114553829,-12.0,-86.0,-5.790112099849139,-18.79392384652428,-0.4619858902994214,-0.5185903138643925,111.8958740234375,0.30316162109375
18174,"I recently discovered a gem of a restaurant that deviates delightfully from the usual Chinatown locales, offering traditional Asian-style clay pot cuisine that is both authentic and innovative. I indulged in two clay pot combinations: a savory blend of Beef and Pork, and a daring mix of Eel and Chinese sausage. Each dish was impressive, with rice perfectly crisped at the bottom, absorbing the rich flavors. A dash of soy sauce elevated the experience further, adding a flavorful zest to the meal.

These hearty clay pots also include a generous serving of veggies, tofu, and corn at no extra charge, making it a satisfying meal for one. The ambiance of the place is just as inviting, with a setting that enhances dining companionably. Without hesitation, I recommend this restaurant for anyone seeking a fulfilling meal and a pleasant atmosphere.",1,12.6,41,51.28,14.58,19.857142857142858,10.43,32.391727,104.82232666015624,62.12376370914263,0.5392608642578125,158.63560091166124,0.38153076171875,63.28360172307897,3.2599579525944407,-6.0,-82.0,-1.112090025516565,-3.1128166437438267,-0.4888465600253746,-0.5364004304686979,134.73223876953125,0.158355712890625
19937,"Title: A Sunday Brunch Affair at Sonnyboy

I recently ventured to Sonnyboy for a Sunday brunch experience and found it to be quite delightful, with a couple of hiccups along the way. Upon taking advantage of their Yelp Waitlist feature, make sure to physically check in; our name was mistakenly removed for failing to do so, resulting in a 40-minute wait.

Once seated, their smashed avocado with a perfectly poached egg did not disappoint. The generous portion was elevated by the unexpected crunch of crispy pistachios and the tang of feta cheese. The Hotcake was another winner, smothered in an excellent blueberry sauce that added just the right amount of sweetness.

In conclusion, despite the initial wait-time confusion, Sonnyboy served up a decent brunch that tantalizes the taste buds. I'm intrigued enough to return and sample more of what their menu has to offer.",1,12.7,37,50.57,13.52,20.571428571428573,10.69,38.430676,153.4638671875,74.1916439438417,0.4824676513671875,182.7564818375843,0.300994873046875,29.992035793045023,4.315560699836207,-5.0,-99.0,-3.8395683046987017,-9.71350938586636,-0.486491030695904,-0.451579945862314,63.847442626953125,0.4833984375
10938,"Had an early dinner on a Saturday evening. When we arrived the place was fairly empty. We were greeted by a friendly man and shown to a table for two with comfy padded chairs. Tables are well spaced so we felt relaxed and happy.Started with a reasonably priced bottle of brut prosecco with a black cork (forgot the name) suggested by our server, dry but not overly so. Shared the burrata app, a perfect globe of ultra creamy white cheese nestled on thinly sliced prosciutto. We've tried the burrata at many places and Angeletto's version was one of the most fresh and pristine we've had. I love branzino so ordered that as a main. Mama mia, I didn't expect it to be flamed and carefully filleted tableside, that was a wonderful surprise! Large portion of fish with nice hint of salt from the crust that came with sauteed potato/pepper side dish. Hubbie said his seafood risotto was creamy and fresh. Chocolate hazelnut cake was a wonderful sweet nutty finish to the meal.  Service was friendly and professional. Water glasses were filled promptly throughout the meal without asking. We left by 7:00PM and the place was filling up by then, no surprise given Angeletto's wonderful food and service.",0,8.0,35,74.39,7.45,13.8,14.53,53.785927,88.26006172839506,77.72403991200602,0.3515123456790123,168.41732406410597,-0.2048148148148148,123.614377500412,2.804004520797113,-47.0,-47.0,-1.1872004291431466,-3.8168242718051175,-0.6995553248014971,-0.6764740979538381,145.40305555555557,0.1655246913580247
2177,"Title: A Ball of a Time at Great Balls!

If you're on the hunt for the perfect arancini, look no further than Great Balls! Their menu offers an array of delectably stuffed arancini with robust Italian influences. The filling choices are tantalizing, ranging from the savory Classic Ragu to the innovative Pizza, Bianca Verde, Sausage & Peppers, and even a Nutella-filled dessert option. A surprising delight was the Mexican-inspired Tacorita, which held its own against the traditional favorites.

Each ball is a masterpiece of deep-fried perfection: golden, crisply fried exteriors giving way to molten, flavorful centers, served piping hot. The presentation is charmingly clever—an egg carton serving as a six-pack container, ingeniously absorbing any residual oil and ensuring your arancini remain uncrushed during transit.

For those looking to channel their inner chef, the option to take home frozen arancini is available. But, fair warning: these professionals set a high bar. Whether you dine in or take out, Great Balls secures its spot as the go-to for anyone craving this Italian delicacy with a twist.",1,12.7,51,62.38,11.31,17.3,13.76,42.580265,208.4830780029297,46.87841218594869,0.769287109375,152.72965134275393,0.072296142578125,145.29749283928476,5.707141952109611,-23.0,-79.0,-11.55605660496849,-0.030295408101665,-0.4460858535800743,-0.408087359469817,63.865753173828125,0.7639312744140625
3002,"FYI CASH ONLY! Great old school Italian spot! I've been here for brunch and recently for dinner! Cocktails are OK but definitely go for the food. They offer complimentary bread with olive oil and beans. The food is so fresh! If you want great authentic Italian food, this is the place to be! For bunch, not a lot of people know but you're able to book a room which is behind the bookshelves in the backroom and able to play your own playlist, can you say turntup?!",0,4.5,9,85.79,6.2,10.875,5.55,62.39858,109.60787037037036,43.68290798931487,0.0382098765432098,135.7449060772878,0.4109259259259259,38.62860830698203,1.689434932881298,-75.0,-76.0,-1.416430929422873,-12.456582424188667,-0.6803506393126125,-0.8920571392730526,93.51672839506172,0.055216049382716
15913,"I found this spot while looking for Chinese noodles outside Chinatown or Queens (we will fit those in next time!) and specifically something we could grab quickly before going to see Stomp at The Orpheum just down the street.My husband ordered their most popular dish, the spicy cumin lamb hand ripped noodles, and they definitely lived up to the hype. Chewy noodles, abundant meat, and a savory spicy sauce that had damn near what I would call a punch of cumin flavor. Loved these.I opted for the spicy tingly (because of the Szechuan peppercorns) beef noodles and even though the sauces looked the same in both dishes, the taste of this sauce was much sweeter and more pungent than the lamb one. Still enjoyed these, but they were definitely less memorable.And yes, these were both super spicy; however, they had the right kind of heat - addictive while eating, but quick to fade from your mouth when done.Xi'an might be a local chain and these noodles might seem common if you live in NYC, but it is not at all easy to hunt down a meal like this where we live. Very glad to have stopped in.",0,11.0,25,74.73,10.15,21.77777777777778,13.18,54.412296,154.6052777777778,55.66600767449258,0.097716049382716,129.28062694952683,0.3911111111111111,152.42577321929295,1.209392100892222,-7.0,-63.0,-3.4006729056177676,-4.921295781077532,-0.6905426736648104,-0.7146528293140038,146.51481481481483,0.4384567901234568
12837,"Dining at this restaurant on Valentine's Day was the true definition of perfection. The prix fixe menu provided an unforgettable culinary journey with each dish crafted with precision and elegance. The flavors were innovative, harmoniously combining to create a next-level palatable experience. We thoroughly enjoyed our meal and eagerly anticipate our next visit for another exceptional dining experience.",1,14.2,23,31.38,15.46,14.5,5.13,41.928387,108.05052185058594,46.72707906166816,0.00048828125,91.26419394844604,0.617279052734375,85.24514999977865,0.8022954339233559,-57.0,-57.0,-30.871088184629343,-7.235774936110872,-0.5188502479951357,-0.4801490394326939,141.34036254882812,0.006500244140625
18327,"Title: A Tale of Two Joju Branches

Having been a long-time patron of Joju in Elmhurst, the original gem that captured my heart with its authentic charm, I recently ventured into their new city branch with high hopes but left with mixed feelings. The new spot swaps the neighborhood feel for a hipster café atmosphere, complete with fancy packaging that elevates the price tag to over $10.

I tried the sweet *** and the ***bogogi*** sandwich. Both were delectable, but the sweet *** won me over with its rich pate, tender meat slices, and a more complex flavor profile thanks to a generous variety of fillings. However, the sandwiches arrived in boxes, which, though they traveled well, seemed unnecessary and a departure from the traditional paper bag packaging that adds to the authentic experience at various Viet restaurants and Chinatown locales.

While the new branch delivers on taste, the original Joju's charm and value are irreplaceable to me. I'll be returning to Elmhurst where the prices are friendlier and the vibe feels more like home, avoiding the city's inflated costs and Instagram-worthy interiors.",1,15.8,44,53.65,15.44,25.857142857142858,13.71,55.233837,191.9482421875,58.355926264698056,0.2759857177734375,160.36482055153277,0.12823486328125,39.146974695094336,5.916159952506008,-65.0,-65.0,-5.268468992146651,-0.4807882419452198,-0.4950958544557535,-0.461485418539491,117.4018096923828,0.7253875732421875
9442,This Mexican-Style restaurant is located on Gold St near the Lot-Less. It's a nice change of pace from Chipotle & the food is fresh. The restaurant is clean & spacious & the staff here is great. I ordered the chicken plate w rice beans & all the fixings which was ard $10 bucks. So glad I came & I will stop by again :),0,5.1,7,93.54,6.02,11.6,3.76,83.923965,121.64603333333334,72.55963682714913,0.2658222222222222,181.73728300580328,0.5326222222222222,148.47325931006614,0.1799850398172466,-44.0,-115.0,-32.363656607835765,-1.823513123430729,-0.3954657049429296,-0.4111566395210251,38.40355555555555,0.3037888888888889
124,"New favorite for Chinese noodle in Grand Central area.   I would said they are slightly better then Xi'an Famous food in term of portion and meat.  I like the fact they have many type (think, wide , extra wide) of noodle to choose from.  It is a solid 4 stars , good quality and price $9 & $12 noodle options in Lex Ave / 39 street area is hard to find.The service was good and friendly.  My co-workers had the hamburger and said they will be back too.  This will be our new Chinese noodle place near work.Near Flushing quality but broth was not as strong as I like.  The noodle was super fresh and good texture.",0,5.2,15,84.07,5.75,12.555555555555555,7.18,74.66074,140.72241111111111,50.59487589302881,0.0887888888888888,116.56824613449088,0.4036444444444444,13.96488445547176,0.1608129746706321,-11.0,-111.0,-6.545188230961799,-5.492595486725747,-0.4121417275906422,-0.3788952179334539,173.00722222222225,0.2582777777777778
20857,Friendly tip: cash only! Grandma slice! Comes in a huge square shape and is filling and might even be hard to finish! Extremely oily (but that's also what makes it that much more delicious) so if you're looking for a filling and grubby snack this is it.,0,7.1,5,80.92,7.98,15.666666666666666,3.04,66.03025,143.74395555555554,60.073089899982314,0.2060222222222222,132.42170223626846,0.5690888888888889,27.227098867690017,1.8143462709026643,-95.0,-95.0,-5.857051263777464,-11.379029320781823,-0.4099191814353677,-0.3600579032842094,112.67111111111112,0.3058555555555555
10349,"Title: A Mixed Slice of Experience

I ventured to this pizza joint on a late Sunday evening, arriving around 9pm. Anticipation made the 30-minute wait bearable, but the service hiccup at the cashier where I was overcharged by $10 on a $4.90 pepperoni slice left a sour taste. Luckily, I caught the error in time, though I was caught off-guard by the additional charge for using a credit card instead of cash.

The pizza itself was a letdown; the pepperoni was savory, but overshadowed by an overly greasy topping and a bread-heavy base. On a brighter note, the thin crust Margherita pizza was delightful, aligning with my preference for less doughy, classic varieties. Despite the cashier mishap and the greasy pepperoni slice, the quick service for the Margherita pie redeemed part of the evening.",1,11.5,27,69.01,10.63,19.142857142857142,9.74,36.97033,101.482666015625,77.7324405291444,0.5915374755859375,162.43713952437332,-0.3270263671875,230.73970019318264,10.12677534437756,-67.0,-67.0,-2.2310851185794434,-0.5714615718398761,-0.4525468173016813,-0.4642300136016011,8.135574340820312,0.2498321533203125
610,One of my go to's when looking for some quality Mexican food after work. Cant go wrong with their various taco options and of course the delicious margaritas.,0,7.6,7,65.73,12.74,14.0,1.92,75.99065,193.35361111111112,44.95205184810743,0.0577469135802469,144.23323980577197,0.6128395061728396,77.4698155672995,0.9097024133064142,-1.0,-62.0,-5.823609537583721,-7.58223774559815,-0.6505702180887094,-0.7038462361368657,107.46632716049383,0.6902160493827161
4769,"The BF and I came for date night as we wanted to eat Italian close to our new favorite speakeasy- Garfunkel's (if you haven't been, IMO it's 5x better than Please Don't Tell and a lot less pretentious/crowded). We had a rezzy but opted for the bar as three small tables are snuggly fit at the entrance which was basically like being in a sardine can in an arctic tundra every time the door was opened. The waitress was friendly and started us off with a few glasses of red (roughly $9-15/glass). For an appetizer we had the fried goat cheese balls with beet sauce...we liked it but it's definitely an interesting combo. The sauce is cold, earthy and sweet while the cheese is hot and tangy. For dinner I had the gnocchi and he had the short rib bucatini. The gnocchi was the favorite of the two- it's a baked pasta so it comes out in a piping hot baking dish with tons of melty cheese. We also added meatballs for $ 4 dollars which came with 4 (unfortunately they were pretty minuscule so at a buck each I was a bit underwhelmed even though they were tasty). The bucatini was delicious but the short rib was shredded and got a bit lost in the sauce. On request they bring out some crusty bread with a hummus like dip. Overall we left very satisfied and full. 3 stars bc there is SO much Italian to choose from around here and while it's not the best pasta in NYC (not all the menu items are homemade pasta either), we had a pleasant experience and would go back again (our go to for reasonably priced handmade pasta is the Spaghetti Incident).",0,10.1,39,74.32,10.68,22.23076923076923,18.42,50.653885,134.50367777777777,48.05569208771741,0.4108,132.37206290260178,0.2522666666666666,85.65339512109597,2.030715709028479,-1.0,-103.0,-15.815231643155812,-16.78099610231132,-0.4212833260681524,-0.3388082376404153,201.79092222222224,0.1512888888888889
13141,"Title: A Delightful Brunch at The Smith

My recent visit to The Smith was a memorable one! Searching for a brunch spot while in the city, we stumbled upon this gem with rave Yelp reviews. Despite a lengthy wait, we opted for seats at the first-come, first-served bar. The decor charmed us with its cute, old-school flair and elegant subway tiles.

Service was swift; our bartender generous with the pours. My vanilla bean French toast was an absolute treat, elevated by sumptuous caramelized bananas. The Gatsby cocktail was as aesthetically pleasing as it was tasty. My husband’s short rib hash was a savory hit. The Smith left such an impression, I'm eager to return for the Sicilian baked eggs. This spot is a must-visit!",1,7.5,25,75.81,8.19,12.4,8.8,40.37293,143.51959228515625,95.27312622017506,0.728912353515625,154.5792396020525,0.219146728515625,253.31126247652347,5.895006212415193,-52.0,-52.0,-26.73351937546327,-3.080562715548467,-0.4616125243609925,-0.446247848093497,58.85758972167969,0.49365234375
10987,"I recently indulged in a slice of pepperoni pizza that can only be described as divine. The pepperoni was abundant and had a delightful spicy kick that complemented the subtly sweet sauce, achieving a fantastic flavor balance. With its crisp crust giving way to a lusciously gooey center, this pizza slice embodied perfection. At just $4.90, it's an absolute steal. Highly recommended for any pizza aficionado!",1,8.7,21,60.31,11.07,11.0,5.07,25.664955,156.38038635253906,25.860885632748673,0.4231109619140625,127.01240376519245,0.622955322265625,107.62221148149192,1.0295357174666568,-91.0,-91.0,-5.7695170202185295,-6.3726579474202225,-0.5212300831910323,-0.4496533015107779,170.8986358642578,0.2205810546875
19307,"A great option located across the street from Carnegie Hall. The menu contains many delicious options. Everyone should be able to find something they like. Be prepared to share - so that you can taste everything. The service and preparation time are unexpectedly efficient. We did not feel rushed, but we were in and out very quickly. Be sure to make a reservation!",0,6.0,10,79.36,7.43,8.857142857142858,4.45,33.51388,95.36373333333331,66.36750081725911,0.1847222222222222,165.23332075131316,0.1149333333333333,136.2154139205906,0.6248293607733837,-89.0,-89.0,-0.2604383499830476,-7.349869496572666,-0.4674582888311878,-0.4208747128904483,88.64224444444444,0.2006333333333333
3091,"Dessert is like always amazing here, definitely no question asked. So many options, not too sweet, has a selection of drinks as well, tea, coffee, wine. Place is also very clean and service is friendly. Was not a big fun of a waitress keep pushing us to get cookies when we were clear, no cookies for us. But otherwise a nice place. We got new dessert chestnut butterscotch.",0,5.5,7,85.39,5.7,11.333333333333334,4.51,109.413635,135.08514444444444,78.95520337072452,0.0988888888888888,157.124249699107,0.1202888888888888,132.35052143365445,2.810725978978335,-87.0,-87.0,-0.953316439503226,-0.1118008836438093,-0.4176040985850197,-0.4296932738938668,62.321733333333334,0.4126555555555555
5725,"Authentic Cantonese comfort food with a casual vibe. The clay pot dishes are my favorite, especially with eel and pork spare ribs. The rice is cooked perfectly, especially those crispy bits at the bottom of the pot that we all love from this type of dish. I ordered a half duck to take home, and it was fatty, rich, and delicious! I also recommend the appetizer of cold jellyfish florets with Thai sauce; I've never had a dish like this anywhere else, but it had a great unique texture. The prices are great here too!",0,7.4,13,80.82,9.27,15.833333333333334,6.21,42.154858,121.28658888888889,63.81884613783237,0.3289777777777777,159.33777750533238,0.4294666666666666,60.9197795125345,2.648214168360619,-95.0,-94.0,-10.016477789391786,-3.519507756797964,-0.4092340648521222,-0.3983772964702375,133.22294444444444,0.2150444444444444
14337,"Title: Mixed Feelings at an Aesthetically Pleasing Eatery

Upon entering this restaurant, one can't help but be charmed by its stunning decor—a feast for the eyes indeed. However, the appeal starts to wane once you delve deeper into the dining experience. The culinary offerings, while possibly aiming for rich flavor, unfortunately tip the scales towards the overly greasy side, detracting from what could otherwise be a delightful meal.

Additionally, the service, albeit prompt, comes with a dose of overzealous water refills that can distract from the otherwise leisurely pace of dining. The enthusiasm of the waitstaff, while appreciated, overshoots when it comes to the frequent topping off of glasses.

An unexpected and rather disconcerting element of our visit was the palpable tension at the entryway. Witnessing the hosts embroiled in disputes with a neighboring restaurant cast a shadow over what should have been a welcoming first impression.

Furthermore, navigating the menu can be a bit of a gamble. The absence of descriptive images or the ability of the waiters to aptly describe the dishes means what arrives at your table may not meet expectations. A diner's anticipation is quickly deflated when the dish presented bears little resemblance to what was imagined.

In summary, while this restaurant dazzles with its visual appeal, it falls short in culinary execution and overall service harmony. A few thoughtful tweaks could greatly enhance the overall experience for patrons seeking a meal that lives up to the establishment's visual promise.",1,14.1,73,50.87,13.53,20.333333333333332,19.33,35.339405,132.19190979003906,83.60086193375675,0.275604248046875,173.5460599472337,0.09014892578125,15.927354352980418,7.9910283530477235,-10.0,-90.0,-12.007597472782363,-5.360136141584263,-0.4798228435250189,-0.5032650129063095,86.638671875,0.3667144775390625
5596,"A good dimsum spot in New York. I wasn't impressed by the dim sum, but it fulfilled my dim sum cravings. I felt like the selection of dim sum was very limited and we had to constantly ask for various foods we wanted. There were a lot of things that we never saw like the egg tart. If you are in the mood for dim sum and close to this place, I would recommend it but I would not go out of my way to get dim sum from this specific location.",0,5.5,12,86.64,10.4,18.4,5.1,29.39631,186.33375555555557,41.72625720769201,0.0037666666666666,138.61628413130938,0.4983777777777777,5.431431938901607,1.9141197845006657,-1.0,-103.0,-11.571041486363868,-17.108151403851707,-0.4577728823902218,-0.4555002752367343,74.2183111111111,0.6513333333333333
3771,"Title: Unrivaled Pork Chop Excellence Remains Despite Name Change

Despite the puzzling name change from its former, aptly chosen ""Excellent Pork Chop House,"" this gem continues to dish out the absolute best pork chop over rice in NYC. The savory pork gravy and tangy pickled mustard greens elevate the star dish to a whole new level of culinary delight. While the diverse menu beckons, the wise will always include the pork chops in their order. Not only is the food exceptional, it is also a bargain. Additionally, the kitchen's efficiency ensures your steaming plate arrives within minutes. A venture into Flushing for alternatives proved fruitless; nothing else in the city compares. This place sets the bar for pork chop perfection.",1,11.3,33,62.58,10.51,17.142857142857142,9.06,66.58521,146.7999267578125,66.11535304633789,0.8625030517578125,126.9721719423218,0.081451416015625,100.21560251448764,5.60046957975386,-70.0,-70.0,-4.251055869107688,-8.046174939904006,-0.451511915239772,-0.4625446497157308,84.61784362792969,0.3906097412109375
9317,"Eat Gai is located in the newly built Essex Market. I remember when Essex market used to host a bunch of stalls and markets in small space. Now with the re-location, it has expanded to a bigger space with shops, seating, restrooms , and even a movie theater. Eat Gai has a simple menu primarily focused on Thai style chicken. I ordered the Eat Gai regular which reminded me of Hainanese chicken with the yellow exterior, chicken infused rice, and cucumber garnish.  I tried the fried chicken rice and it was perfectly crispy and so delicious. Both of the rice dishes come with the chicken and melon soup which was so pure and healthy, it reminds you of your mom's home-cooking. Both rice dishes and soup comes up to 8.95 which is a great deal for lunch or dinner.",0,7.5,22,72.87,9.02,15.333333333333334,9.17,41.17044,105.98256172839504,61.19899971631117,0.3222530864197531,173.03677763385616,0.2928395061728395,29.211656123740216,4.8303286039136,-4.0,-58.0,-2.730646216371568,-5.146362932650177,-0.6501857259766741,-0.6310601778973428,78.60324074074074,0.1530555555555555
15823,"Title: Mixed Bag at [Restaurant Name]

My recent dining experience at [Restaurant Name] offered a stellar beginning but was marred by a disappointing main course. Service was impeccable, with attentive and friendly staff ensuring a pleasant atmosphere.

The highlight of the meal was undoubtedly the appetizer sampler, a delightful assortment of bite-sized treats perfect for sharing among a group of 4-5. This is a must-try, especially for those indecisive about which starters to choose.

Unfortunately, the main course failed to live up to the promising start. I opted for the daily special, a red snapper with coconut sauce paired with pineapple-infused rice. The first taste seemed promising, but what followed was a letdown, with the texture of the fish resembling cardboard and the dish overall being exceedingly dry. In vain, I attempted to salvage it with more sauce and even sampled the roasted branzino from a friend's plate, but to no avail. Both fish dishes suffered from the same dryness issue, ultimately rendering them impossible for me to finish.

In summary, while the appetizers at [Restaurant Name] are a hit, I would advise steering clear of the fish entrees.",1,12.7,49,60.75,11.79,18.9,14.51,24.954256,68.966796875,62.92772776738846,0.0202789306640625,124.61840292254637,-0.9940185546875,141.13198050306792,19.743877613666335,-72.0,-72.0,-7.9207169524873535,-6.716643525468044,-0.4823298495213011,-0.4867738109724489,164.7527618408203,0.0503997802734375
3948,"Was hear with my girlfriend and mom right before the COVID closing. We had a few drinks and appetizers. We split the sesame seared ahi tuna, the everything pretzel and the classic margarita flatbread. The tune was the star of the show. It tasted very fresh and was seasoned well. The pretzel sticks were tasty, but were more like bread sticks than pretzels. The flat bread was perfectly fine. For drinks I had the Hogwarts Express and the Sixth Sense. both were fantastic whiskey drinks. I liked the Sixth Sense more though. My mom got the Kinky Boots and my girlfriend got the Kiss Kiss Bang Bang. They both liked their drinks quite a bit. The service was a little slow, but the waitress was kind.I would recommend this place for light eats and a drink before or after a show.",0,4.9,17,95.06,5.46,10.071428571428571,9.36,46.30557,66.28627777777778,63.58653343218861,0.1809111111111111,161.9376648661609,0.1926444444444444,151.14971324005242,2.6877950310559005,-7.0,-106.0,-18.622547299890584,-2.648779505875723,-0.4634878904368685,-0.4111636416889431,70.34675555555556,0.0067444444444444
6310,"Upon an impromptu visit to this rodizio on a Sunday evening, we were pleasantly surprised by the absence of a wait. However, the ambiance falls short compared to other establishments of its kind. The buffet selection is modest, complemented by a limited offering of appetizers. We opted for seasonal vegetables and deep-fried cassava, the latter disappointing due to its oily nature and lack of flavor.

The highlight was undoubtedly the variety of meats, spoiling carnivorous patrons for choice, with the exception of the lamb shank. Its popularity meant it was often depleted before reaching our end of the room – a testament to the restaurant's somewhat inflexible serving strategy.

While not without merit for those eager to indulge in Brazilian grilled meats, we walked away feeling we could take a break from this particular culinary adventure for the time being.",1,13.2,44,51.28,14.29,19.857142857142858,10.71,36.92165,120.50363159179688,74.54405938631231,0.2215728759765625,162.5130000859222,-0.150848388671875,122.17607949315888,1.833512093483102,-63.0,-63.0,-6.526402026389775,-6.6743590706363705,-0.4831520633304271,-0.5057004430785766,117.31553649902344,0.3067474365234375
6088,"If I could give this restaurant 10 stars, I would! I have been coming to this restaurant for a few years now for its high end asian-fusion cuisine and cool atmosphere. Last night was extra amazing! I came here in-between seeing Parts 1 and 2 of Harry Potter and the Cursed Child on Broadway. When I made the reservation online, it specifically asked if we had theatre tickets. I think that is great that they ask because we did not have tons of time before Part 2. They assured us we would be in and out in plenty of time!Ok, now onto the amazing food and drink I consumed last night! I had the strawberry ginger bellini to drink. It was the prettiest pink color and tasted as good as it looked. The ginger flavor was prominent, but not overpowering and combined perfectly with the strawberry and prosecco. We got the pan seared vegetable dumplings appetizer. These were the best dumplings I have ever had! They were perfectly seared, super flavorful, and had this cool crispy thing over the top (see the picture! It was so good but I have no idea what it was!). I would order these again and again!For my entree, I had the stir fry seabass in a sanpei sauce. The fish was cooked perfectly and the sauce was amazing! I loved the flavor. I would recommend getting steamed rice on the side so that you can put your entree on top. My mom got the crispy chicken in a mango and kumquat sauce. I tried a little and it was so delicious!We didn't have time for dessert. Oh well, I guess that means that we will have to come back again and try the dessert! This is a great place for a special occasion or a night when you are looking for a restaurant a little more upscale!",0,5.2,38,84.17,6.66,12.52,19.86,26.13381,141.46716049382715,92.73299968300825,0.2150925925925925,167.39849864018862,0.1395061728395061,120.75926757086545,10.985411666910087,-10.0,-55.0,-7.109073184670521,-11.819432401687068,-0.7425262998823926,-0.6608763244475827,91.87487654320988,0.4543827160493827
6962,"The sushi here is pretty terrible. The pressed sushi was sort of decent and the noodle soup that came with one of the sets was good, but the sushi and sashimi were all bad news. Cold and not fresh. Definitely won't be returning.",0,4.3,5,85.89,6.18,10.75,2.73,44.292236,127.93104938271604,58.49025664463771,0.3410185185185185,170.28097638061334,0.1945679012345679,32.16449118915446,3.434022674730518,-62.0,-63.0,-6.151482832989842,-1.136062107332009,-0.6782056231554829,-0.6938346885590556,82.59484567901235,0.2304629629629629
19675,"Nestled in the vibrant bustle of Little Italy, this gem offers an excellent selection of pizza by the slice at wallet-friendly prices. No matter your choice, each variety is a surefire hit, blending authentic flavors with quality ingredients. A must-visit spot for any pizza aficionado.",1,11.4,16,47.79,12.22,15.0,3.55,34.934826,136.94259643554688,87.84471179656636,0.16717529296875,181.27511050802457,0.1285400390625,79.88696040818014,2.74260785496942,-54.0,-54.0,-30.88708405880172,-3.894740584574407,-0.4703799381880178,-0.3706602499470712,164.09036254882812,0.3685302734375
1569,"Upon visiting this much-talked-about eatery, my expectations were met with disappointment. The sparsity of patrons now makes sense. The food, notably the bacon cheeseburger set at a steep $24, lacked the culinary finesse one might expect for the price, especially within New York City's competitive dining scene. The burger itself was unremarkably messy, and both the fries and my companion's tater tots suffered from an excess of salt. 

Incorporating a pint of beer escalated the total to a rather unjustifiable $40, after tipping for a meal that could only be described as pedestrian at best. Although the establishment boasts an impressive beer selection and a multitude of TVs for the sports enthusiast, these features do not offset the shortcomings of the kitchen. 

The venue does hold potential as a social hub, with an upstairs bar replete with games, which could merit a return visit during a livelier hour, and when not restricted by private events. However, as it stands, the experience left much to be desired in both value and culinary delight.",1,13.5,43,49.65,13.95,21.5,12.97,44.67297,122.65513610839844,85.5333499877774,0.4898223876953125,170.39682977346047,0.26580810546875,97.39747251075312,6.609717450089501,-6.0,-78.0,-12.493798554457513,-3.078062319879024,-0.4603097724046023,-0.4864106104076964,114.27743530273438,0.2976531982421875
12189,"Love this Thai fusion. Came in for lunch and tried their lunch specials with appetizers, and everything was good.We got the leaf-wrapped chicken, which was grilled and then fried. Dipping it in the sweet sauce was very yummy. Definitely worth the messiness for unwrapping it.Got a red curry shrimp and a garlic beef. I love both as you really cannot go wrong with garlic and red curry. It's fusion so they got broccoli and such in the dish, expected and delicious, so no complaints.The sides were less impressive. A little on the oily side and the salad too sweet with the peanut sauce. I like their soup better.Good service and short wait. Nice decoration and vibes!",0,5.4,16,79.36,5.97,8.923076923076923,8.11,69.85918,143.34256172839503,49.62752898285105,0.1733641975308642,155.22277183021885,0.1812345679012345,69.67672773623462,12.339249344369309,-1.0,-67.0,-10.294286313879994,-6.130279956286159,-0.669059157367145,-0.7442316913627282,101.32675925925926,0.2716049382716049
17551,"Title: A Taste of Italy in SoHo - Piccola Cucina Osteria

During an impromptu day in NYC, I seized the opportunity to catch up with a friend for lunch at Piccola Cucina Osteria in SoHo. Tucked near her office, this spot came highly recommended for its lunch specials – a tip I'm ever grateful for.

The seating gods were in our favor, granting us an ideal sidewalk spot that lent itself brilliantly to people-watching. Confronted with a tempting menu, our decision-making was put to the test. However, it was the $11 lunch special that left me utterly astounded – particularly the Astice pasta, which promised lobster at an unforeseen value.

Skepticism was soon replaced by sheer delight as I savored the succulent lobster. Despite the lower portion compared to the dinner offering, the quality and quantity exceeded expectations. My friend's ragu was equally commendable, with us happily sharing our plates.

The bistro's ambiance struck a chord with me, echoing the spirit of Italy in a way I could only imagine, having never visited. Coupled with the heartwarming service, Piccola Cucina Osteria didn't just serve up a meal; it delivered an experience. For Italian cravings in NYC, this is a must-visit.",1,11.5,50,53.31,12.03,17.90909090909091,14.75,31.160505,184.0408477783203,74.87603439615093,0.1128387451171875,150.9086038728086,0.4561767578125,142.75230365113407,1.9430546331133849,-23.0,-77.0,-29.123785857538977,-3.5086148529304637,-0.4711061546582638,-0.4449017042332979,86.35775756835938,0.6728363037109375
9669,"Title: Exceptional Delivery Experience - A Rare 5-Star Rating!

I'm thrilled to share my first-ever 5-star review for a delivery meal! My recent experience with this restaurant was outstanding, right from the get-go. Not only was the delivery prompt, but my pho soup arrived piping hot, defying my expectations of needing a microwave touch-up.

The broth was savory, the beef tender, and the noodles were cooked to perfection – an impeccable harmony of flavors that transported me straight to the restaurant. My only quibble, if I can even call it that, was the plastic container, which was teasingly too small to hold all the deliciousness provided!

Without a doubt, I'm looking forward to my next order. Bravo to the restaurant for such an impeccable delivery service!",1,10.8,28,55.74,10.72,15.5,9.45,24.877115,171.24664306640625,91.3228541890095,0.4875640869140625,172.73446531574473,0.1380615234375,221.96967146450072,13.720278182970173,-66.0,-66.0,-5.763653427172642,-3.1494689622130636,-0.4619579928286259,-0.505428611934461,82.31137084960938,0.6017303466796875
16953,"Title: A Delightful Dining Experience During Restaurant Week

I recently visited this gem during Restaurant Week, and I must say, it lived up to the hype. Despite our 8pm arrival, the place was buzzing, and the ambiance struck a perfect chord for both friendly gatherings and romantic dates.

The menu was a parade of hits and a few mild misses. The yellowfin tuna tartare, with its fresh tuna paired with mango sorbet and avocado, was an absolute triumph. It's a dish I can't recommend enough. The crab salad atop avocado toast, while fresh, lacked the same wow factor but was pleasantly executed.

The steak skirt caught my attention next – thin yet satisfying, boasting a richness of flavor that allowed it to stand proudly alone, without the need of the accompanying sauce. Moving on to dessert, the cream brûlée with its delightful egg base was delightful, even though the coconut topping wasn't to my personal taste. As someone who isn't overly fond of coconut, I was nonetheless compelled to consider a reorder, which speaks volumes.

The chocolate-covered strawberry, a visual surprise with its deceptive red hue, revealed a delightful combination of cake and pistachio cream that won me over. To complement our meal, we opted for sangria and frozen rosé – both light in alcohol content and utterly enjoyable.

My overall experience was so memorable that the promise of seasonal menus has me eager to return. This restaurant has earned a top spot on my list.",1,11.4,55,60.85,11.62,18.76923076923077,17.86,39.54716,167.0398406982422,85.2038047206005,0.29278564453125,173.78018666607164,-0.113128662109375,68.38513339294167,8.131363054592077,-73.0,-73.0,-1.7310556687916971,-11.34400769058736,-0.4585489921446495,-0.4911846907420342,106.01383972167967,0.580078125
11277,"My dining companions and I were treated to a delightful culinary experience at this bustling spot on a Saturday night. The shared appetizers, including the savory octopus balls and a fresh, well-balanced poke bowl, set a high standard that the main courses maintained. The bowls of ramen served to us were nothing short of exceptional. Opting for the vegetarian ramen with an egg, I was impressed by its rich flavor, proving that healthier options can also be incredibly satisfying.

Notably, the restaurant managed to accommodate us promptly at 6 PM, but it wasn't long before it was fully occupied by 6:30 PM, a testament to its popularity and the quality of its offerings. If you're planning a visit, an early arrival is advisable unless you're willing to wait for what is undoubtedly a worthwhile dining experience.",1,13.5,40,48.43,14.67,22.666666666666668,10.03,34.361366,87.19044494628906,43.83840538839029,0.4647674560546875,152.9168196936086,0.406646728515625,27.59903084243587,3.246024096985177,0.0,-94.0,-31.84565159589708,-15.519116422313049,-0.3636065272208331,-0.4728244012994769,122.68565368652344,0.025634765625
3740,Society Cafe appears to be an undiscovered cafe in Greenwich Village.  It is located within a hotel.  What makes this cafe unique is that the building is very old and the cafe is a great space from all the noise and bustle of the City.  The food options are somewhat limited.  I had the crispy chicken sandwich which was delightfully crisp with cabbage slaw in the sandwich.  There are also a number of cocktail options if you wish to liven up the day.,0,6.2,13,82.85,7.93,13.833333333333334,5.36,23.85648,78.08913580246913,59.05302821387291,0.1772222222222222,142.93033835887564,0.6444444444444445,58.65974944005321,8.196502417202765,-6.0,-66.0,-11.23320516111896,-6.930603235641158,-0.6990187694824366,-0.6345084805355217,136.63012345679013,0.0724074074074074
4848,"Things have changed since I last reviewed Southern Hospitality.  It's still a decent place but it seems like a shadow of its former self.I needed a place to meet a friend who was back in town after moving away and this was a convenient spot.  Having had many good meals here in the past, I figured it was perfect.When I walked in, I realized that they front part of the restaurant it now half the size it used to be.  There's a gray wall separating it from the other half and where they used to have tables and chairs up front, now they have high top tables and backless stools which are super uncomfortable.  Which ordinarily isn't a problem but with service so slow, my back was in agony by the time we left.It was a freezing winter night and the place wasn't that crowded.  Two tables by the window and then my group and another high top.  I could only see one table in the back.  Unfortunately, they didn't have enough staff.  The unhappy woman running the bar was also (kind of?) taking orders, but then sometimes another woman would come by so I wasn't sure who our server was.  Even though it wasn't crowded, they seemed busy with fixing one of the drink machines so service was very slow.We weren't too hungry so got some cocktails, chicken tenders, loaded tots and a chicken sandwich.  Honestly, the tenders were big and flavorful...we liked them.  And the loaded tots were also pretty good.  Chicken sandwich was fine.   I was a little distressed when my friends wanted to order dessert because it took another half hour to get that and get our bill, but the banana pudding was serviceable and the bread pudding was very tasty.I will say the guys who brought the food and cleared the tables were efficient and hard working.Like I said, the food was pretty good, but with the uncomfortable seats and the slow, disjointed service, it just wasn't a pleasant meal overall.   There are other options in the neighborhood for that type of comfort food so I'll probably visit those before returning to SH.",0,7.8,40,72.56,7.8,15.565217391304348,24.0,30.100649,123.19166666666666,56.90212404365071,0.260895061728395,150.19139270884688,0.2679012345679012,41.00226137033439,2.712982474413895,-5.0,-65.0,-6.68596572988632,-4.123770435899786,-0.6585359129122985,-0.65766414578861,130.0249074074074,0.1887345679012345
9860,"Very tasty!! My sister and I stopped in on a whim after being in a studio audience for a show. we were starving and although we don't tend to eat in this area (hello overpriced food!) we checked yelp and ran into los tacos. It seemed to be exactly what we wanted: good reviews, no muss no fuss and cheap.We were very happy with our choice! It was kinda crazy trying to figure out the ordering/ food pickup method- it seems like it's always busy in there which leads to the craziness. But we received our hot delicious tacos and scarfed them down quickly. Great stop! I'll keep them in mind for the future!!",0,6.0,16,82.34,7.12,14.25,7.24,59.729706,166.70147777777777,53.76693537889615,0.0320555555555555,140.24204429441855,0.1643555555555555,90.83916396720572,1.580704395779291,-33.0,-53.0,-9.270802118752355,-29.331181704615332,-0.3909624583523051,-0.3930226602471721,88.63377777777778,0.4889111111111111
4686,"During my 2 week family vacation to New York City and Boston which was back in June 2019!!! Koreatown was that one place that I wanted to go on my New York City bucket list... Just like when I mentioned that I missed going to Coney Island of Brooklyn New York on my last 3 previous times 1996 2013 2014!!! I made sure this time that I wasn't gonna miss out not going to the Koreatown of New York City!!! Which was loud and clear to my family and June 23rd of 2019 my drought has finally ended by not visiting Koreatown of New York City!!! While taking a ride on the famous New York City Subway as I got here to Koreatown of the city that never sleeps aka New York City!!! I really liked this place!!! It's because the city that I live at which is San Francisco Ca doesn't have a Koreatown!!!The one thing that... I really like most about Koreatown of New York City is the Korean restaurants and the Korean Book Store that sells a lot of K POP Girl Group items like A Pink, Black Pink, Girls Generation, Red Velvet,Twice and exc.. And for all of the young girls out who like K POP boy groups like BTS this Korean Book has it as well!!! Now that I finally got a chance to explore Koreatown of New York City and it came on my 4th time visiting New York City and was my very 1st time visiting Koreatown on June 23rd 2019!!! If I do visit New York City in the near future there is that one place that I can't miss going to and that would be Koreantown New York City!!!",0,8.9,18,74.32,9.99,22.153846153846153,17.28,40.137154,132.9597222222222,69.4173770444066,0.6020987654320987,182.62952743717528,0.374320987654321,136.661689869324,5.888369009733507,-1.0,-59.0,-6.5873163791066816,-5.549182104220634,-0.6264689114453884,-0.7157637600842627,52.526296296296294,0.3371913580246913
10203,"Title: Style Over Substance at a Trendy Food Court

I usually avoid the flashy, overpriced food courts that mimic upscale marketplaces, but a group decision led me reluctantly to this gastronomic maze. Amid the plethora of stations offering a variety of options, the fare looked uninspired and failed to pique my interest. Reluctantly, I chose a Tuna Salad—adequate at best, but hardly worth the effort it took to get it.

The experience was marred by the inconvenience of queuing to order, then enduring a long wait for food preparation, followed by the hassle of self-service: securing a table, finding and relocating chairs, and sourcing water, napkins, and utensils. Efficiency and comfort were sorely missing.

For those looking for a more refined dining experience, I recommend seeking out a traditional restaurant where a dedicated owner or manager focuses on a select menu, ensuring each dish is crafted to perfection. In contrast, this food court felt like the McDonald's of Spain—abundant in options but lacking soul and quality.

Final Verdict: Skip the spectacle of these culinary bazaars and opt for a place where the food takes center stage.",1,14.6,56,47.83,14.7,23.25,14.19,34.05731,94.78279113769533,81.19431338310875,0.6367645263671875,126.31852621505848,-0.11602783203125,168.76392137194878,0.8239174250003458,-83.0,-83.0,-5.1963171776863675,-8.415416801582879,-0.4911215928218608,-0.4861605503187449,11.100112915039062,0.218414306640625
10607,"So so so so so good. This is how every pasta should taste like. If you don't know what al dente is, come here. We ordered the carbonara and the rabbit dish. Both were good but the carbonara is amazing. We got to sit in front of the chefs which I didn't mind, we did not have reservation so they sat us there. This is a place I would def come back for.",0,1.8,5,103.22,4.71,10.428571428571429,4.1,36.98972,117.5222111111111,76.10802524482253,0.1002333333333333,144.5914610647995,-0.3206666666666666,224.90939240533177,4.254294250218375,-21.0,-83.0,-10.980500634134527,-2.7427914672139195,-0.3971702930745956,-0.4183071200614466,111.97846666666666,0.2653888888888889
7476,"Stumbled upon a hidden gem while craving ramen in NYC. Though off the beaten path for top-tier ramen, this place was a pleasant surprise. I opted for the veggie ramen, brimming with fresh vegetables and steeped in a savory umami broth that hinted at a touch of dairy – not vegan, but delightful. The option for egg-free noodles caters to various dietary preferences. The side of shishitos was impressive as well – large, perfectly charred, and delicious. Definitely a spot to bookmark for future ramen cravings.",1,9.4,26,65.73,9.89,14.0,6.26,46.471634,119.18504333496094,87.26315523057393,0.27288818359375,147.72646343117003,0.05108642578125,179.75587855234116,1.7868812450790523,-63.0,-63.0,-5.128872408403851,-0.8138529792035172,-0.5050719178795143,-0.5043813331972362,200.75601196289065,0.34332275390625
2478,"Title: A Gem in the Heart of the City – A Review of JFK Jr's Favorite Hangout

If you're looking for a vibrant spot with a rich slice of history, this restaurant is an absolute must-visit. As a group of six, we loved the convenience of joining the waitlist while on the move, which allowed us to walk in to a ready table upon arrival – talk about efficient!

The menu diversity is a real crowd-pleaser; whether you're in the mood for a light salad, a hearty burger, decadent pancakes, or crispy waffles, there's something for everyone. And let's talk about the coffee – simply fabulous. It's not just the food that stands out; the decor adds to the establishment's charm, creating an inviting and friendly atmosphere that makes you feel right at home.

The layout of the restaurant is unique, with an open-concept bathroom area featuring a communal sink – a modern touch that adds to its appeal. Whether you're a history buff seeking to walk in the footsteps of JFK Jr. or just in search of a delightful meal in a cozy setting, this place ticks all the boxes. I'm already planning my next visit!",1,11.1,33,66.67,10.84,21.444444444444443,13.16,23.098635,148.5092315673828,67.94297760470752,0.3673095703125,151.92177784230432,0.3946533203125,26.70241065508975,4.492113117497836,-5.0,-89.0,-8.597592282684985,-3.9867235017355824,-0.4615763177046714,-0.4638262716172812,156.06272888183594,0.3677215576171875
5047,"Walking along 3rd Avenue to get to the new Target, we came across this restaurant that had a huge crowd of people waiting in line. We immediately looked it up and found that this was a popular burger spot for the local UES peeps as well as the hipsters who wanted to looked cool. Well to fit in with the crowd we decided to give it a shot. After dropping off our groceries at home, we came back here. I ordered the Bacon Cheeseburger, and the Significant other got the Cheeseburger. We also decided to share an order of fries. The Burger was good, but what gives this a 4 star review is the FRIES! Very very unique! I have very rarely seen fries cut as pickles and they were exceptionally tasty. Also note for the burger, ordering a regular burger or cheeseburger is better than paying $1-2$ for extra toppings that don't really add to the taste.",0,7.0,22,72.36,8.35,15.8,10.12,31.620869,85.74432098765432,53.72598572220796,0.1811728395061728,129.10197191779233,0.412962962962963,15.781091777693174,3.948213165802912,-33.0,-34.0,-2.8534666482418487,-6.48518664205119,-0.7056550610483516,-0.7067078470869785,101.97574074074076,0.0588888888888888
13934,"We were looking for a thai place near the AMC Lincoln Square theatre and found this little gem. The decor inside is so cute and we only had to wait ~10 minutes on a Friday night!The menu has a bunch of options - noodles, rice, curries, duck, etc. They also have photos of the food options (some of them) which made it harder for us to choose what to get! In the end, we opted for the fried calamari appetizer. This was just okay because even though it was fresh, it wasn't as crispy as we would've liked. We overlooked this because the entrees we got were amazing! We got the green curry with pork (amazing with all of the veggies and the curry sauce was great to dip with the extra roti we asked for), as well as the duck drunken noodles. This place has above average prices for Thai food, but there's not that many more options in the area. Plus - the service is great!",0,6.8,19,88.47,7.12,16.6,10.34,30.764967,124.0361,63.57398015183221,0.2814,134.30294524239972,-0.1036444444444444,126.99499078073366,2.296027766510421,-65.0,-66.0,-5.852518131167869,-1.7674467041624098,-0.4071985466649355,-0.4512420731266874,154.75143333333332,0.2177555555555555
13460,"I came here with a group of friends and I'm so happy that I was able to check this place out.I made reservations online, super easy and quick. I came here with a group of friends, we were seated right away, and we were assisted pretty quick as well.I noticed within our time there, the place had quickly filled up.My 2 friends and I ordered the famous burger, and I was blown away. I really liked the pretzel bun, it was soft and had a great taste. The caramelized onions and pickle were a great combo, but it was the sauce that made the burger. Everything came together wonderfully, I did eat a piece of the burger meat on its own, just because it felt like too much was going on. The burger patty was very good, perfectly cooked and not overwhelming.My other two friends ended up getting the pizza and the chicken sandwich. The pizza was great, and they thought the flavors were a great combo. I believe the liked the chicken sandwich a bit more. It was perfectly crisp and seasoned. The cocktails were pretty good too! As we were leaving, there was a line of people outside the waiting to be seated.All in all I thought this was a great place, I thought the burger was worth its price.",0,6.0,22,82.75,6.46,13.875,14.21,22.011255,125.18944444444443,63.602498977906265,0.1044135802469135,141.18370152198668,0.0288271604938271,33.524372409644364,3.009099536760264,-6.0,-60.0,-3.518263409200842,-3.387245171347658,-0.6664565229814358,-0.6902935634417479,100.98061728395062,0.2043518518518518
8026,"Title: A Brunch Bash at Taboga

I recently visited Taboga for their famed brunch, and it didn't disappoint. The spacious venue sets the scene with flat-screen TVs for sports enthusiasts and pool tables that open up post-5 pm. Perfect for gatherings, our visit was in celebration of a friend's birthday.

The deal? A buffet brunch complemented by two hours of unlimited mimosas, sangrias, or punch. While awaiting the arrival of our party, we grabbed drinks at the bar—$20 for a Hennessy and coke felt steep, but we swiftly moved on. Our attentive waiter ensured we started with refreshing waters before diving into the drinks selection. The punch emerged as our favored pick, a delightful accompaniment to the feast ahead.

Hookah availability added an extra layer of leisure to the experience, but the star was undoubtedly the brunch spread. The selection was vast, with savory French toast, rice, beans, pernil, and mangu, alongside a warming soup. Each dish was more tantalizing than the last.

The restaurant made the birthday celebration even more memorable with a tres leche cake, complete with a sparkler, while the Dj offered a personalized shout out, creating an inclusive and spirited atmosphere with his diverse music mix.

Taboga's ambiance paired with excellent food and entertainment guarantees my return. Highly recommended for anyone looking for a lively brunch spot!",1,11.8,57,62.68,11.69,17.0,17.01,60.489765,170.98773193359375,71.38825549137594,0.494659423828125,181.88663104143313,0.447357177734375,60.50540775222272,2.078023454329242,-84.0,-84.0,-14.651562444035818,-0.214444903550401,-0.4882788645368162,-0.4726365703149882,143.76268005371094,0.5622406005859375
6166,Solid 4 Stars.Vegan sushi spot that has some pretty unique sushi rolls all without the fish. I had the lunch special which came with one roll and one order of steamed dumplings. The presentation was perfect. The flavor was great on both the sushi roll and dumplings. This wasn't a place were you'd expect to find just an avocado roll and call it vegan. No. My roll had about 5 different vegetables packed into it giving it dimension. Prices weren't too bad and the food was made super fast!Give them a try for lunch!,0,5.0,11,86.3,6.29,10.444444444444445,6.21,53.204006,151.4247,54.457144178998426,0.3106666666666666,158.22081242530004,0.8735111111111111,40.99505778208928,4.284044490412814,-9.0,-116.0,-14.367106754293928,-3.5364498315410344,-0.4021661512653619,-0.4067471753944433,116.91113333333334,0.3342777777777778
14031,"This was located inside of Eataly so we decided to give it a try given most Eataly places are great. I had the spaghetti with pomodoro sauce, and although it was good, it was nothing special, and portions were on the smaller side. Not sure if it's worth stopping by, as Eataly has much better restaurants",0,8.9,9,77.87,8.91,18.666666666666668,3.66,44.64889,160.60303333333334,56.35586044374129,0.0285333333333333,131.93389314344222,0.6485555555555556,68.93046164231971,2.445629153885192,-11.0,-96.0,-3.142257148240901,-16.723081628499784,-0.3986998046978678,-0.4210216871077892,93.22165555555556,0.4222444444444444
2565,"Title: A Sweet Escape for Dessert Lovers

We popped into this gem of a spot on a whim for desserts and were not disappointed. Our waiter, Isaac, was the epitome of attentive and friendly service, enhancing our experience considerably.

The star of the show was undoubtedly the chocolate vanilla s'mores ice cream. Its portion was humorously large, dwarfing our appetites, but every spoonful of this decadent treat was a sheer delight. Sharing is advised unless you're up for a delicious challenge!

The tiramisu was another hit, balancing flavors expertly—a classic done right. As for the drinks, the mocha madness and finale chocolate were a treat for the taste buds. Though we wished for a bit more strength in them, they were still enjoyable.

Overall, this place is a must-visit for those with a sweet tooth in the area. We left satisfied and certain that when the next chocolate craving hits, we'll be back.",1,9.5,29,72.87,9.52,15.3,11.11,35.59917,134.85708618164062,85.08585657279627,0.5887451171875,178.59114054821927,0.615386962890625,186.18431986330071,7.234301972967583,-49.0,-49.0,-7.654991656442277,-1.4729589390006763,-0.4692888729905664,-0.5102762400937678,126.4722137451172,0.4160308837890625
12486,"After a five-year hiatus, I revisited this charming restaurant and I was delighted to find that my beloved veg casserole has only improved with time. I opted to add chicken for an extra $20, which was a splendid decision – the dish was a harmonious blend of flavors, exceeding my fond memories. Without hesitation, I'm elevating my rating to a flawless 5-star experience. To commemorate the occasion, I've added a photo to capture the essence of this delectable meal.",1,11.8,24,51.68,13.95,19.5,5.71,33.17979,134.39459228515625,77.48218157723463,0.5496978759765625,165.52404474696965,0.402862548828125,157.1850941482321,3.1166111157456715,-6.0,-80.0,-11.689315296254762,-3.0218465766641174,-0.4664864279225292,-0.4293598098353027,69.21653747558594,0.3487548828125
4621,"It was very cold in NY and we were longing for some Asian comfort foods and found this place not too far from our hotel. We decided to have lunch here, but the foods were disappointing. We ordered:- ratchaburi pork crab dry noodles(this is like a sweet and sour noodles)- chicken curry puffs(ok, but again this tasted sweet, so if you get more than 1, it becomes overwhelming)- steamed veggie dumplings(this is another sweet dish, it tasted like eating peanut sauce)- pa yao beef noodles soup(this is the better dish compared to the other we ordered, the soup is good)Service is really good, which is why I gave the extra star. Foods are horrible for lunch, almost everything we ordered were very sweet, I felt like we're eating desserts for lunch. We won't be coming back.",0,14.3,14,69.25,12.06,27.2,9.37,53.05714,144.84873456790123,66.31767999935951,0.0566975308641975,137.34473465465737,0.4614814814814815,60.99339656842322,3.2174205767940354,-4.0,-60.0,-4.611284081527259,-1.637897907624378,-0.6582559591228222,-0.6997065514012307,121.41546296296296,0.3432407407407407
870,"Title: A Delightful Evening at Intermezzo in Hell's Kitchen

Having enjoyed Intermezzo's Chelsea location immensely, I was eager to try their new outpost at the corner of 44th and 9th Avenue in Hell's Kitchen, the space that has seen a changing of the guard from Cara Mia to Gallo Nero, and now to Intermezzo.

The restaurant's spacious square interior afforded plentiful seating and a buzzing bar scene, all while maintaining a welcoming atmosphere. Situated towards the rear, the restroom was easily accessible, a small but appreciated detail.

Upon my arrival, the staff seated me without delay—a blessing on a balmy evening. Browsing the menu, I settled on the prix fixe dinner — an excellent deal at $19.95. Service was prompt, with water, Italian bread, and extra virgin olive oil swiftly gracing my table. The bread was notably fresh, its crispness a perfect preamble to the meal ahead.

I paired a glass of Merlot with my choices: the insalata mista to start, followed by spaghetti all'arrabiata. The salad was a refreshing opener, and the pasta's spicy tomato sauce provided just the right kick — a harmonious balance of flavor and heat.

My waiter, Demir, was the epitome of professionalism: attentive without being intrusive, ensuring a seamless dining experience. Although I passed on dessert, opting instead for a robust double espresso, the experience left me sated and satisfied.

In summary, Intermezzo has brought a slice of culinary finesse to its new Hell's Kitchen location. Whether you're in the mood for a casual drink or a full-fledged Italian feast, this restaurant delivers with flair. I wholeheartedly recommend Intermezzo and look forward to my next meal there.",1,12.7,74,51.78,12.78,19.357142857142858,20.71,29.6799,147.25961303710938,83.33238391075044,0.5867767333984375,168.80902904893776,0.3394775390625,128.50631781761342,4.704289580397932,-62.0,-62.0,-6.774646379169965,-2.876398366488474,-0.4581624347106286,-0.499456915465021,137.04849243164062,0.419281005859375
1840,"Title: Mixed Feelings on a Popular Spot

After being lured in by glowing Yelp reviews, I ventured into this much-talked-about restaurant, only to find a space tighter than anticipated. Despite a reservation, the cramped quarters were the first hint this may not be my scene.

The ambiance was far from conducive for a friendly catch-up; the noise level escalated to the point where conversation became a shouting match against the surrounding clamor. This, however, was a minor discomfort compared to the behavior of an older male waiter, whose inappropriate attention toward female patrons was as unsettling as it was obvious – a disappointing validation of prior reviews.

In the midst of this, there was a culinary highlight: the penne alla vodka. This dish alone shone brightly, tempting me to consider a takeout option in the future.

Service was a patchwork of different servers attending to us, which, while not detrimental, sowed a bit of confusion.

In sum, my return is unlikely. Perhaps those seeking a quieter experience and the exceptional penne alla vodka might find off-peak hours more rewarding.",1,13.0,51,51.38,12.64,19.77777777777778,13.63,54.114025,106.89796447753906,94.2253282620497,0.571502685546875,168.5561089850792,-0.2574462890625,294.2649672717904,4.324067059401223,-10.0,-48.0,-16.653822164482037,-1.0785187364656963,-0.467549650669409,-0.5467703197783826,6.359588623046875,0.352569580078125
2839,"Came here on a Friday afternoon, not too long of a wait (30 mins). My partner and I were seated and received our first roll in a few minutes! I did the 5 piece and my partner had the 6 piece. Both sets included: toro, lobster, crab, yellowtail and bay scallop. You are also able to substitute due to allergens or preference. Service is very speedy. It's not a glamorous sushi place, it's more casual and quick but very good hand rolls. The fish quality is pretty good and very fresh.",0,4.6,13,85.28,7.64,11.375,5.77,56.235817,164.7420111111111,79.27841059315993,0.0945444444444444,173.17668736336083,0.5298222222222222,171.0529350752098,4.445271470280028,-11.0,-54.0,-41.17205910144092,-8.651926715839267,-0.4463947487534745,-0.4446895508082909,72.64654444444444,0.6596555555555556
7767,"Years ago, I went to Fig & Olive and since then I couldn't stop thinking about the delicious crostinis! The rest of the food is expensive and forgettable but the crostinis are a must have. They are 3 for $11 or 6 for $19. It's a bit less costly during happy hour. Some of the flavors might sound weird and questionable but it works. They are all delicious! I didn't think that the gorgonzola would be good (apple and red pepper marmalade), but it ended up being one of my favorites. The forest mushroom is my second favorite. It is so flavorful! Try them all, they are all good choices!",0,4.6,15,85.79,6.93,10.9,7.01,29.09346,148.99521604938272,59.49820732294949,0.3231172839506173,166.34254675508498,0.1250617283950617,38.35898884701674,1.1176699214241417,-54.0,-53.0,-1.5223507093065507,-1.904866131876915,-0.7178059753248042,-0.6220368277432142,88.43114197530865,0.3834259259259259
14793,Not as good as Abyssinia but not bad (though beware of slow service). Much bigger wine selection to the extent that matters to you and we had no wait - got seated right away for a table of 2 on a Saturday night at 9pm with no reservation.,0,9.4,6,73.0,11.1,23.5,2.81,141.19325,129.14714444444445,56.78904808011667,0.0374222222222222,123.7335400234712,0.5936444444444444,78.06721286780646,0.5806259684841448,-4.0,-98.0,-1.2321869981084037,-4.052710588703377,-0.379258965928706,-0.3988100761234077,151.67197777777778,0.2316777777777778
5370,"Title: A Delightful Discovery Next to the Hotel

During a visit to a friend in the city, I stumbled upon this gem right next to my hotel. Opting to sit at the bar, I was pleasantly surprised to be greeted with a complimentary snack while I perused the drink options. Not only were the drinks satisfying, but the food service was impressively swift.

I opted for a salad, and let me tell you – it was a revelation. Sensational in taste, particularly if you're a fan of mushrooms, as showcased in the picture I've attached. The experience left me eager to return and explore more of the menu.

I wholeheartedly recommend this establishment to others seeking a delightful dining experience. Just note, my review is simply a personal reflection based on my visit, without any external influence or compensation.

- Bruno F",1,10.0,33,53.71,12.14,17.5,9.89,23.728592,160.6061248779297,68.95411747749462,0.640594482421875,159.2674409263748,0.378448486328125,129.38426955383608,6.141429571677201,-8.0,-106.0,-20.76233161883465,-5.343048074888614,-0.493345750676136,-0.5104369555628675,138.45285034179688,0.528045654296875
13179,"Solid 4 stars for Taim! I ordered the falafel (green) on a pita for lunch with added pickled onions and tzatziki. Overall the flavors were great and the pita was the perfect size for a lunch portion. Also, urbanspaces where Taim is located in was a cool spot itself. You order at Taim, and can sit and eat anywhere within the urbanspaces location. I would stop in and check it out if you're in the area and not looking for a full blown sit down restaurant meal.",0,6.1,15,82.14,6.72,14.5,5.51,51.23738,99.88303333333332,63.79032752279577,0.4966111111111111,169.4329865912898,0.5057555555555555,58.330996008216275,3.511186995347871,-100.0,-101.0,-13.028827977421004,-3.9975923347554385,-0.4315453596969784,-0.3803485745856035,94.17467777777776,0.1397333333333333
13151,"I recently revisited Barbetta, an Italian gem that I fondly remembered from a business trip over two decades ago. The restaurant has withstood the test of time beautifully, delivering an authentic Italian experience to my colleagues and me. As we settled into the serene garden on a gorgeous evening, the charm of the place was undeniable.

With the choice of a pre-fixe dinner theatre menu at $58 for three courses or the extensive à la carte, we went with the latter for a broader taste of what Barbetta offers. The smoked salmon and prosciutto with melon appetizers set a high bar, both flawlessly executed—I even found myself longing for a bagel to accompany the salmon.

The highlight surely was the fresh pasta with tomato sauce; it was so delightful that we couldn’t resist ordering it twice. The main courses—succulent lamb chops, fork-tender bracciolo, and some of the best grilled swordfish I've had—were all exceptional. We concluded the meal sharing three delectable desserts: a zesty lemon torte, a rich hazelnut cake, and an elegantly poached pear.

Barbetta's wine list impressed us as well, with two bottles of Barolo perfectly complementing our meal. The prices, while not cheap, were completely justified by the sublime food, atmosphere, and overall experience.

Perfect for special occasions or a pre-theatre dinner, Barbetta is a must-visit on Restaurant Row. With its excellent pre-fixe option and an irresistible à la carte menu, I won’t wait another 20 years to come back.",1,12.9,62,50.87,13.39,20.25,18.35,26.972675,138.30259704589844,68.02335228182817,0.510223388671875,146.12876469204275,0.727569580078125,56.64472143018779,1.6814817494530487,-1.0,-85.0,-7.535487566424607,-1.86286102249899,-0.4869216181160392,-0.4942419285859387,196.096923828125,0.3060455322265625
18916,"Had not been to Bobby Van's in a while but saw a Groupon deal and decided to go and was very happy we did. The hostess and waiter were very friendly and did not treat us any differently because of the Groupon which was must appreciated.The food was excellent! We started with the Baked Clams which were wonderful and for entrees we had the Chilean Sea Bass, the Lamb Chops and the Bone-in Ribeye, none of which disappointed. If anything, though the Apple Strudel for dessert was good, perhaps we had expected more.  Nevertheless, looking forward to going back to Bobby Van's with or without Groupon.",0,9.3,14,70.43,9.72,17.666666666666668,7.24,50.10977,147.69688271604937,71.54674248806099,0.2545061728395061,151.23358697766594,-0.2727777777777778,167.03072759886052,5.9731949647835565,-6.0,-60.0,-5.223660855497542,-0.7575068797645343,-0.749187266462558,-0.6905761175864432,134.6382098765432,0.4708024691358025
18199,"Went here for my birthday brunch .The place itself is pretty and old school French . The bread was absolutely delicious. We got a basket of the viennoiseries and let me tell you about those amazing croissants! So flakey and perfect ! It didn't come w a danish though . The oysters were AMAZING get these regardless of whatever else you get.The lamb navarin was probably the best thing on the menu to get . And the presentation was so beautiful too . I got the steak and eggs which was also pretty delicious . The dressing on the side salads on all our meals were amazing. Finally , I wish we had gotten pancakes or French toast as dessert because their dessert cart was mediocre at best . I really really wanted to love this place . But it was a little underwhelming. The host was really nice and the check in process was well done . And I know I'm  being overly picky but only bcoz this was a pricey meal 1. The guy hardly refilled my water , it was really annoying actually. 2. So after we got individual dessert from the cart , they brought out my complimentary dessert which was one of the only ones we didn't pick like why not ask someone from my party which dessert to pick or just comp one of the desserts we already picked . Made zero sense . It was a pretty crappy dessert to . Rather would not have had it .3. The cappuccino was mediocre at best and I think it's priced at $8 or somethingProbably will come back for dinner and I'm sure that'll get a 5 star review",0,5.5,29,76.01,6.96,12.227272727272727,17.47,65.91502,161.9268209876543,72.15316345583196,0.2458641975308642,138.52470039078335,0.4026543209876543,190.1736901717996,3.437845922781893,-9.0,-63.0,-0.4994530698279504,-5.285904147727223,-0.6402348928695805,-0.7114113842200778,115.86234567901236,0.5219444444444444
10364,Pretty decent Chinese restaurant. I love the beef and tripe appetizer and Ma Po Tofu so much. Dan Dan noodles are not spicy enough. It's a little disappointed that they put too much sugar in every single dish.,0,4.7,7,78.75,5.91,9.5,2.53,64.61586,156.40418888888888,63.832866997494925,0.0450333333333333,129.3432924316377,0.4735111111111111,102.05994577918248,2.637797419396685,-10.0,-100.0,-9.668749352019404,-3.1948530419591066,-0.4064552382990539,-0.4373681248080152,156.83651111111112,0.4351444444444444
393,"Came here for dinner on Saturday night and the place was pretty empty. Service was superb and we were given so much attention from the moment we sat down. They even serve you most of your food for you so you barely have to lift a finger.The wine list wasn't the most expensive but I did enjoy the glass of Cabernet I had. We got to ordering and decided to try a bunch of things:Crab and pork soup dumplings: delicious and were not served so piping hot that I burned myself (like most other places)Pan fried pork dumplings: so good, the exterior was perfectly crispy and the pork was cooked wellShanghai style steamed shumai: we got a little adventurous here and tried the shumai which come with rice inside. Wasn't bad but not my favorite dish of the night Scallion pancakes: OMG these were the best scallion pancakes I've ever had. Perfectly crispy, not too greasy, just really great overall Twice cooked pork szechuan style: this was delicious but also came with bits of tofu which I wasn't crazy about. The pork was really goodOverall a great dining experience. A little bit fancier than most dim sum places, but the food was great and I may come back just for the service alone.",0,11.8,20,72.8,11.17,23.666666666666668,14.25,43.984615,168.90865555555555,58.739066505778304,0.0310444444444444,142.23010287069508,0.4370444444444444,118.3108006029796,4.941850738049821,-91.0,-90.0,-23.314124246096057,-21.36469426989538,-0.4545274075015675,-0.4437624037718514,59.11564444444444,0.5901666666666666
9570,"From the outside, you'd think it was a small little bar. However, it was quite spacious. I stopped in for a few beers and ended up there on Taco Tuesday. Apparently, that means they have them on Tuesday. $5 each or 3 for $12. I chose a portobello mushroom taco and was pretty good. Nice meatless  option. The beers were good. Nice selection and great service on a not-so-busy night. Got a wheat and a stout. The stout (Allagash Map 40) was roasty delicious without any bitterness. Yum! Good for a cold evening.",0,3.5,11,88.94,5.7,7.75,6.13,54.621532,58.403117283950614,45.87085665520692,0.5227469135802469,167.11208010963094,0.2994444444444444,29.11685625053496,0.0929250229830929,-3.0,-57.0,-7.316984425071709,-1.8889178235247357,-0.695346299624119,-0.6286699075680903,80.70308641975309,0.0145679012345679
229,"Title: A Tasty Midtown Gem for Lunch

I recently stumbled upon a fantastic lunch spot in midtown that left a great impression. The menu presented a challenge with mouth-watering options like the banh mi, which I've heard boasts the perfect bread—not too hard, unlike others. I went with the rice bowl topped with pork and wasn't disappointed. The pork was a delightful balance of sweet and savory, met with a generous helping of toppings. 

I added an egg for $1.50, although in hindsight, it wasn't an essential add-on unless you've got a serious craving. While the inclusion of items like ""kimchi"" and ""bulgogi"" seemed a bit out of place to me, I can't speak to the bulgogi, but the kimchi in my bowl was just okay, lacking the punch of authentic kimchi. 

All in all, the quality food at reasonable prices makes this spot worth a return visit, even for dinner. Highly recommend for anyone looking for a solid meal in midtown.",1,9.7,35,70.13,11.15,18.0,11.19,26.25034,149.53948974609375,74.1564329046772,0.05059814453125,146.5451878296666,0.32257080078125,98.06251239346528,2.34851274292215,0.0,-116.0,-5.514156135304958,-13.841999414766974,-0.4570599564614506,-0.4775389896905033,145.11209106445312,0.4436492919921875
12846,"I recently stumbled upon an outstanding ramen spot and had to share my experience. Naruto Ramen served up what could be the best bowl of ramen I've ever had—noodles and sliced pork perfected to softness, all swimming in a soy sauce-based broth that was rich in flavor without overdoing the salt. I threw in some extra corn for good measure. Couldn't resist trying the kurobuta sausages either; they were wonderfully smoked and brimming with juiciness. The atmosphere was just as delightful as the food, with a warm and welcoming vibe complemented by the sweet staff. All in all, it made for a flawless dinner experience.",1,10.4,22,62.17,10.81,17.5,7.58,38.82259,114.25074768066406,74.37421263855856,0.272216796875,147.0314702833875,0.153533935546875,98.56957511244728,0.4412777657763032,-93.0,-93.0,-17.089192817241837,-4.1820733892675435,-0.5019319911652322,-0.5070210906543903,204.0218505859375,0.259857177734375
14257,"The food at Nightmarket... tastes like the food you get at home. Think those big Taipei nightmarkets, with all the streetfood goodies right in front of your face. The aromas, the smell, the senses, just amazing, and I think Nightmarket tries its best to recapitulate those feelings and vibes in the East Village. This is such a great casual Taiwanese food - I don't expect it to have an expansive menu, since its such a small shop and runned by a husband and wife duo (Thank you for hosting us!). The menu only has about ~10 items give or take, each priced between $7-$15 depending on the item itself. But with a small menu, they really do knock it out of the park in terms of delivering on the flavors that instantly hit you with a wave of nostalgia. I got the Lu Rou Fan with pork chop (Braised pork over rice) and the firecracker tofu (total $20), while my friends got the beef noodle soup and another got a scallion burrito. My Lu Rou Fan was delicious - the sauce was incredible, pairs really well with the rice, and the pork chops were crispy, airy, and moist. Well done. But my favorite has got to be the spicy tofu (firecracker tofu). These were incredible! I think that has got to be Nightmarket's signature dish. It had a great kick to it, and each bite you feel like you're going to crave for more. My friends enjoyed their beef noodle soup and scallion burrito. One did mention he really enjoyed how rich the broth was, and the noodles were chewy and the beef had a great texture to it. I'm impressed with the food at Nightmarket, and the hospitality the owner and his wife showed us that night. Thank you so much! I'll definitely come by hungry for more ;D",0,7.9,34,79.5,8.92,17.11111111111111,19.98,33.746124,142.28646666666666,52.038153771631826,0.2563444444444444,162.28519329492383,0.4420666666666666,113.87160977295544,2.160702244240367,-9.0,-119.0,-14.62870376325705,-19.26746587461736,-0.3892273175039979,-0.436650658896734,102.56238888888888,0.2744444444444444
2316,"I stopped by this spot the other evening after a happy hour event, craving a quick bite and decided to grab a mushroom and pepperoni slice. The pizza was decent – flavorful enough to satisfy an immediate hunger. However, the slice did err on the smaller side, especially considering it was priced on par with other two-topping slices you'd find around NYC. While it didn’t quite earn a spot on my list of must-try pizzerias, I wouldn't mind grabbing another slice if I find myself in the neighborhood with a craving for something swift and savory.",1,12.9,17,64.24,12.47,23.75,6.64,34.796265,90.28955078125,72.60323203008402,0.7376708984375,155.5871748149251,0.301116943359375,58.55959015988726,5.464277471302403,-88.0,-88.0,-14.767783890718974,-1.2560995017547896,-0.5040828976777744,-0.4880487903806189,145.39625549316406,0.1603546142578125
8820,"Kitchenette strikes that perfect balance of quaintness and comfort, immediately reminding me what I've been missing out on with its cozy atmosphere tailored for homestyle breakfast lovers. It's more than a breakfast nook, flaunting an enticing array of pastries right at the entry. My recent visit reaffirmed its charm with exceptionally polite and prompt service. Opting for the ""Farmhouse Breakfast w/ meat,"" I was treated to a delightful mix of house-baked buttermilk biscuit, creamy cheese grits, eggs, and turkey sausages. While the sausages fell short of my recollection, the cheese grits and biscuit smeared with marmalade remained truly unforgettable. An exemplary breakfast experience, Kitchenette has convinced me to become a more regular patron. Don't leave without trying their biscuits and marmalade. It’s a must!",1,13.0,33,55.74,9.75,15.5,10.33,46.789787,149.1311798095703,69.73188806333921,0.32568359375,160.09053887515012,0.298065185546875,207.0476208314261,1.6672386350493014,-19.0,-79.0,-12.686024657251778,-6.54867444905544,-0.5082705416780896,-0.5000319725235077,121.43962097167967,0.39276123046875
1716,Took a friend here for a Friday night steak dinner. His first time and my second at this chain. Made reservation and no problem being seated as soon as we got here. They had a surf and turf special listed but just wanted the steak dinner. We both got the 10 oz. ribeye dinner. I got mine cooked medium with onions and broccoli. My friend who is a bit of a finicky eater ordered well done with corn and corn. He didn't think they would actually do well done and was very pleased with his steak. We also ordered garlic bread and mashed potatoes as extras. Over all a really good dinner and converted him to a fan. Really good service and my only wish not granted was mushrooms.,0,4.4,16,84.98,5.61,11.727272727272727,8.04,65.54955,111.43275555555556,75.90488017077853,0.1187555555555555,142.60681188536074,0.5669777777777778,16.394482650493952,0.5681154360120404,-7.0,-101.0,-7.069495127114408,-20.73032192736264,-0.4085096535756185,-0.3946786235815268,97.38245555555557,0.2636777777777778
15157,"Nothing like ramen when the weather drops by like, 3 whole degrees. It's the first thing I crave when it is even remotely chilly out. Or even just, not hot out. Like, if maybe I should wear a light sweater just in case, I want ramen. Our table of 8 got a table right away around 11:45, always a plus. We started off with a few appetizers: the takoyaki and the shrimp shumai. The takoyaki was like a fried octopus ball, it came 4 to an order and were really tasty. It was more creamy than just fried dough, which I really liked. The shrimp shumai were also soooo good. Basically just shrimp dumplings without the breading. Get all the apps because they are that good and also they are 50% when you order a lunch entree. I got the tonkatsu ramen and it was delicious. The broth was packed with flavor, the pork was so soft, and the noodles were plentiful and perfectly cooked. I could barely finish half of it, the bowl was so big. I definitely recommend this spot. Check in on Yelp for 20% off!",0,4.5,19,84.88,6.84,11.8125,11.83,43.81576,95.86663580246912,68.4288110603028,0.7158641975308642,173.60572862721705,0.1858024691358024,76.42533185300849,9.988678716438656,-4.0,-55.0,-10.194192369509436,-2.6808003394184965,-0.6623071217732953,-0.6473997524578332,109.27246913580248,0.1736111111111111
3297,"Title: Cozy Date Night Delight at [Restaurant Name]

My partner and I recently treated ourselves to a post-Valentine's day meal at [Restaurant Name] and we were glad we did. First tip: make a reservation, as tables are close together – you might overhear neighboring conversations, but the food's worth it.

The menu can tempt overordering, as we discovered. Starting with the crepe pancake, which arrived larger than expected and perfectly crispy, was an ideal shared appetizer. We decided to pass on the fresh coconut, since it was light on juice and heavy on table space.

For mains, the Bun Bo Hue was a standout – a spicy, flavor-packed delight with generous meat portions that easily fed two. Meanwhile, the Madame Vo Pho with extra short rib was indulgently meaty, though the rib addition seemed unnecessary.

In short, [Restaurant Name] offers a bang for your buck with some must-try dishes. Just remember to save room for the main event!",1,10.9,27,70.84,10.51,17.333333333333332,11.53,47.84698,91.58700561523438,82.3880604782551,0.5684356689453125,172.20660491177165,-0.351470947265625,154.41217565174352,0.0478807293119309,-29.0,-29.0,-4.9538640545950585,-2.929997978372839,-0.4834846487137282,-0.4703538491565637,156.2691650390625,0.2183990478515625
2229,"This is a fantastic choice for Indian lunch buffet and a great value at the low price of $14.95! The interior is lovely with beautifully colorful and ornate lamps displayed at the bar area. There were quite a few options at the buffet and we were also served warm naan bread. I usually order mango lassi whenever I'm at an Indian restaurant, but the price was $6 which I thought was too high. It turns out that was a good choice because I was so full from all the food!  Lunch buffet offered: Bismati rice, fish curry, chicken masala, onion fritters, chicken tandoori, cauliflower, saag paneer, lentils, spinach saag, peas + broccoli, salad. Desserts included mango pudding and flan. My favorites were fish curry, chicken masala, and onion fritters. The fish was perfectly tender and the curry sauce was smooth and mild, with plenty of tasty seasoning. The chicken was juicy and succulent. The sauce was wonderfully flavorful and melt in your mouth delicious! The onion fritters were delightfully crispy and light. I thought that the spinach was a little soggy and the chicken tandoori was a bit dry and on the bland side. The rest of the offerings were pretty good though. The salad was very fresh and there were many different toppings and types of dressing. The vegetable dishes were full of flavor and cooked on really yummy sauces.I enjoyed the desserts as well. The mango pudding was incredibly scrumptious with the strong taste of mango. It reminded me of a mango lassi. The flan was slightly caramelized and quite sweet. Service was decent. The waiters were friendly and competent. I would definitely return and maybe try something from their menu that was not available at the lunch buffet.",0,7.8,48,75.61,7.66,12.608695652173912,20.68,21.867437,144.66358024691357,52.627905047141745,0.1445987654320987,134.7058603751088,0.4101851851851852,90.28084427330556,2.526099209220911,-4.0,-59.0,-1.9785177500305196,-2.0794796743024335,-0.7343112962600187,-0.7972942524232054,152.87521604938271,0.3541049382716049
18563,"Title: A Delightful Dining Experience with a Hiccup at the Finish

My boyfriend and I visited the restaurant on a bustling Friday night, having made reservations nearly a month earlier to ensure a spot in the main dining room. The $134 price tag for the pre-fixed menu seemed justified, considering it included gratuity.

The ambiance of the venue was pleasant and inviting. I opted for the Hamachi as my starter, which set a high bar for the evening's courses. The striped bass that followed was the star of my meal, served with a luscious sauce that perfectly complemented the fish. The cheese plate that rounded off my meal was a delightful finish. Equally worthy of praise was the pre-dinner bread - an unexpected highlight.

My boyfriend chose the lamb entree — his review was tepid, deeming it just satisfactory. Service throughout the night was attentive, although, as the evening progressed and the restaurant got busier, we experienced a slight hiccup in finding someone to present our check.

Despite this minor issue, our overall experience was thoroughly enjoyable, and I would recommend the restaurant to those seeking a refined culinary experience.",1,12.2,44,60.85,11.14,18.8,14.23,30.110855,62.205718994140625,67.80093490456994,0.6212158203125,167.87891018762207,0.115325927734375,4.116353176308107,0.1249554840850617,-80.0,-80.0,-36.72692081247001,-3.960495821567278,-0.3527803962827586,-0.5312064307242066,169.723388671875,0.1081085205078125
6354,"Title: Tasty Ethiopian Fare with a Cash Caveat

I recently visited an Ethiopian restaurant that left a lingering impression on my palate, despite an initial hiccup. Be sure to come with cash or an American Express card, as they do not accept other forms of payment. We learned this the hard way and had to track down an ATM, an unexpected inconvenience.

That said, the food was outstanding, easily the best Ethiopian cuisine I've tasted in ages. My friends and I opted for the chicken combination platter, priced at a reasonable $25 per person, tip and tax included. It was a feast for the senses, boasting a selection of three succulent chicken dishes so tender that you could effortlessly pull the meat apart with just your fingers, alongside a spectrum of four to five delectable vegetable sides. Even after indulging to our hearts' content, we had a hefty portion of the platter to spare.

While the cash or Amex policy is a drawback, the combination of quality, quantity, and flavor makes this spot a must-visit for anyone craving authentic Ethiopian eats. I'm giving it 4 stars - it would be a full 5 if not for the payment restrictions. The food is an absolute winner; it's great value for the money with a variety that truly satisfies.",1,11.7,45,58.01,12.9,21.6,15.06,33.83063,134.16160583496094,57.32856329796683,0.6155853271484375,163.27765812841557,0.747222900390625,42.22140794152884,3.325906310089932,-71.0,-71.0,-0.4253482511135473,-0.4571990124094469,-0.4580663621239065,-0.4915707364666828,102.75445556640624,0.1891021728515625
19632,"Hands down best burger and cocktails in NYC! Unfortunately, I haven't had them all but I think it's safe to make that claim.Good luck getting reservations. But they are possible if you stalk Resy.com at midnight 1 month prior to selected date.Restaurant has that swanky speakeasy vibe with the best trained servers. Brandon was our guy and enjoyable and helpful throughout the night.You can have a burger and a drink and be on your merry way or have a 3 course meal. I love how both those options are OK here. There are no seats at the bar so don't show up and try to do this. Reservations are needed for whatever meal you desire.",0,4.9,13,86.2,5.94,10.454545454545455,7.58,72.19324,93.96864197530864,71.7172108887535,0.2564197530864197,161.54048236609273,0.1941975308641975,86.20166293162328,11.189851187376531,-52.0,-53.0,-10.4517591259212,-9.787545011838588,-0.7177004438326007,-0.7183817578990541,132.64885802469135,0.166820987654321
3157,"Delicious food, the server was very attentive. The ambience is very relaxing and so beautiful .",0,7.4,5,55.4,13.67,7.5,1.18,132.39917,62.562222222222225,47.692578608426984,0.0688888888888888,118.25429203975426,0.0039506172839506,56.02900688130222,2.0358768123969195,-68.0,-67.0,-1.8608194653752437,-16.8881149542931,-0.7670429755998314,-0.6614948678644538,116.5450925925926,0.0225617283950617
8808,"Title: A Birthday Feast to Remember

I recently celebrated my mom's birthday at this gem of a restaurant and it was an unforgettable experience. Our family is still raving about it! The appetizers set a high bar with the succulent oysters, the comforting eggplant parmigiana, and the flavorsome baked clams. Main courses like the tender gnocchis, the creamy pasta carbonara, and the hearty spaghetti with meatballs were nothing short of spectacular. Each dish truly hit the mark on flavor and satisfaction.

The desserts were the grand finale, with my sister indulging in a rich cheesecake. However, the star of the evening was the 7-layer birthday cake, an absolute showstopper! Not only was it impressively large but the combination of chocolate and peanut butter was divine, and its presentation with glowing rings added a delightful touch of whimsy.

Without a doubt, this place has secured our future patronage. We're already looking forward to our next visit!",1,10.9,40,55.74,10.59,15.5,11.87,28.364275,149.55072021484375,57.096188602211086,0.4138031005859375,140.0938545552361,0.787841796875,253.64123087155892,23.157242763628503,-78.0,-78.0,-6.896522298264003,-4.278209089639859,-0.4929824612244406,-0.4931172704372897,154.64346313476562,0.3137054443359375
15058,"A nice seafood spot located in midtown. I have ordered lunch for delievery mutiple times  and the food always comes hot and tasty. Recently, i dined in. I enjoyed s great house beer for happy hour and everyone was ordering the $1 oyesters. The oysters seem to be a hit! We ordered a few dishes to share and drank the night away. The mussels were cooked just right in a spicy tomato sauce with shrimp and a crusty garlic bread. The baked clams were covered in cheese (this what not a fav for me). The catfish was well seasoned and the fries on point. We also ordered street corn. It wasnt well flavored nor properly grilled. The host and wait staff was friendly and the resturant atmosphere was comfortable, good music with a nice crowd.",0,5.2,20,85.39,6.59,11.25,8.83,89.032524,115.53046296296296,72.26193009561598,0.1632716049382716,140.15997659162963,0.7361728395061728,92.25195359251896,2.586072200006104,-17.0,-71.0,-3.0013873543652636,-3.4056515074468052,-0.6714480682379916,-0.5919701860427099,130.11348765432098,0.321358024691358
6171,"Excellent $1 pizza. I find that Joey Pepperoni locations like this one are consistent and 2 slices with a soda full you right up. No seating available, you can only eat standing up at a small counter.",0,5.6,8,75.91,9.24,12.333333333333334,2.41,207.05815,138.9885111111111,63.9376587101746,0.4597777777777778,184.20823397856785,0.3121333333333333,25.457215104388116,1.6669607607120067,-96.0,-97.0,-13.762201169434633,-4.0396846322339,-0.3941815041535247,-0.4221866537325038,64.1356,0.2723777777777778
9116,"The beer was cold, the fish was fresh, the service was excellent the experience was exceptional! Awesome food service and vibe!!! My daughter Jackie and I were wandering around looking for a spot to have lunch for her 21st birthday and we hit the lottery. The food was fresh and excellent. The happy hour pricing is worth the trip. The oysters were east coast. The shrimp was ginormous. The cherry stones flavorful. All perfect. The calamari was so so. The lobster roll was excellent and large and the bronzoni moist inside and crisp outside with a nice sauce.",0,5.7,16,78.45,6.37,9.8,6.8,65.615234,108.4391975308642,60.790475572606745,0.2719444444444444,171.8674639686712,0.6884567901234568,16.402735213471168,4.743760331694933,-63.0,-63.0,-1.289959386925858,-5.80015554751499,-0.5444785553517119,-0.710553513014195,67.3105864197531,0.1501543209876543
8213,"Title: A Taste of Nostalgia and Authenticity in NYC

I recently visited an NYC eatery with my grandmother, a native of Cambodia, and my father, both of whom were impressed by the restaurant's enchanting decor and ambiance that immediately struck a nostalgic chord. We were seated promptly and quickly browsed the diverse menu.

Starting with the egg rolls, which catered to my grandmother's vegan preferences, we found them to be a crunchy delight, rivaling her own homemade recipe. Both the red curry, my spicy choice, and my father's milder green curry with chicken were bursting with flavor and authenticity. My grandmother's verdict on her pad Thai was equally positive, noting the freshness of the ingredients and the adept preparation.

The standout dish for me, however, was the black rice wrapped in banana leaves – a perfect complement to any entrée. If you find yourself here, don't hesitate to try the red curry if you appreciate a bit of heat, and be sure to accompany your meal with the black rice. I'm already planning my next visit!",1,12.9,40,57.71,13.1,21.875,12.77,30.528215,178.31468200683594,59.380554493604826,0.2746124267578125,168.98419396079993,0.51922607421875,80.75135057359955,5.274640800654851,-2.0,-82.0,-14.7080727215955,-1.198448506986722,-0.4745823772253749,-0.4855062656925457,111.3046417236328,0.6197357177734375
8860,"Title: Thai Delights in Washington Heights

If you find yourself in Washington Heights with a hankering for some Thai cuisine, this cozy spot is worth a visit. During my recent trip, the pad Thai, a signature dish, struck a perfect balance of tartness and seasoning, complemented by the crunch of fresh bean sprouts. My friend's pork chop was notably tender and packed with flavor, hinting at the kitchen’s skill with meat.

We also indulged in the Thai tea, which was delightfully refreshing and commendably not too sweet, a testament to the restaurant's attention to customer preferences. Although I personally would have enjoyed a spicier kick to our meals, I appreciated the establishment's consideration for varying spice tolerances.

I'm eagerly anticipating my next visit to explore more of the menu. For anyone in the area, this eatery is a must-try for a quick and satisfying Thai meal.",1,13.1,35,58.72,13.29,20.857142857142858,10.97,29.349527,119.34007263183594,59.65573534592205,0.3350372314453125,149.88474351478203,-0.178314208984375,25.060512182071864,0.3647403057190601,-2.0,-88.0,-5.022096226939368,-4.567523822961078,-0.5264940349824897,-0.4652237724523497,165.65673828125,0.20135498046875
1673,"Title: Cozy Vibes and Craft Brews at Local Pub

I recently had the pleasure of visiting a fantastic pub known for its exceptional selection of around two dozen craft beers on tap and a comprehensive full bar. The Big Hugs stout from Half Acre Brewing was a highlight, perfectly complemented by a delicious plate of cheese curds.

The ambiance was just as impressive as the drinks - the interior boasted a rustic charm, with plenty of space to unwind and a comfortable setting. They also offer an inviting outdoor patio, ideal for those looking to enjoy their meal al fresco.

What truly set this pub apart was the engaging company, particularly a memorable conversation with the friendly bartender. Our shared interests in Greek college culture and figure skating sparked a connection, and we had fun exchanging views on the sport and discussing revered figures like Michelle Kwan and the duo Hubbell/Donohue.

The social and warm atmosphere of the pub made for an excellent experience that came highly recommended by other Yelpers. A visit here is well worth it for the beer aficionados, food lovers, and anyone looking for a good chat in a convivial setting.",1,14.1,45,55.27,14.67,24.25,14.13,38.937004,120.35636901855467,81.81771668441814,0.7024993896484375,156.69004413018013,-0.06695556640625,80.53189835132542,0.0174636015162272,-12.0,-58.0,-8.743670751841677,-10.030102455416255,-0.4651920190912164,-0.4400535128531435,162.05172729492188,0.3017120361328125
5464,"I recently discovered a hidden gem called Momosan and I must say, it's easily one of the top three best spots for ramen I've ever tried. Despite its modest size, the flavors pack a punch, and the food truly satisfies those ramen cravings. Additionally, their selection of sake impresses, pairing perfectly with the meal. Highly recommended for an authentic ramen experience!",1,10.5,19,55.95,13.33,15.25,4.61,40.865753,120.33894348144533,74.39058705829595,0.5539093017578125,171.649512542191,-0.050750732421875,108.46409506439952,3.664724595104709,-68.0,-68.0,-2.8572828847721468,-2.341814207664129,-0.480571969634511,-0.5164651492315245,177.53598022460938,0.269134521484375
9624,"I've been coming here since 2014 and this place has some great Italian food. Last visit I ordered the raviolis which were so fulfilling. I asked for the meat sauce since normally it doesn't come with it. I wasGiven no problems, no attitude. The food came out fast and the service was great! Only concern I have are the bathrooms, they are very very small and sometimes the people can be disgusting and leave it a mess. FYI there are three bathrooms and sometimes people don't know because they're so far apart. Some patrons can be rude too and have a cussing storm right next to your table as you're eating dinner. Wish more people had manners. Not the restaurants fault!",0,6.1,15,84.57,6.82,12.1,8.09,47.300167,163.44030864197532,35.21518355753893,0.0407098765432098,126.95449220977235,0.4072839506172839,40.44478876043033,4.270476782270622,-7.0,-63.0,-6.340390802857655,-3.5851839159109034,-0.7202954931035057,-0.702685553245423,129.71756172839503,0.3468827160493827
5868,"Dos Caminos is your reliable Mexican restaurant in the heart of Times Square? Is the food good? Yes. Is it over-priced? Yes, but so is everything else in a 10 block radius of the theater district.While the fares are a bit more upscale than the traditional mom and pop Mexican restaurant you may be used to, you'll surely find something on the  menu to suit your taste buds. The space is pretty large with both a main level and downstairs seating, so getting a table hasn't been too hard in my experience. However, the TSQ lunch rush does make this a challenging place to eat during work unless your boss won't miss you  for 60-90 minutes. Like any restaurant in New York, try to call ahead for the best  experience possible.",0,8.0,11,80.21,8.09,16.375,8.68,38.786175,69.92256666666667,50.7907311499407,0.5055222222222222,156.1907958120523,0.3839555555555555,19.400953621889688,0.805299686010458,-1.0,-106.0,-31.15998914751512,-1.4867951426078037,-0.3633998938541721,-0.4163903018284529,138.59296666666663,0.0327777777777777
4242,4 people one of whom has a handicap and uses a wheelchair. Why mention that ? Service with a smile. We had reservations which is a must for a Friday night. If you come in about 6:30 you will be faced with slower serving time as this place is popular with the pre theatre group. They arranged a table to fit us all comfortably taking care of the needs of our friend. Because of the crowd our drink order was taking a little longer than normal so the assistant manager jumped in and helped make the drinks and told us that round was complementary. Service with a smile. Food was also very good but sometimes a great dining experience is not just about the food.,0,5.8,16,82.85,7.78,13.777777777777779,7.86,62.571484,161.99116666666666,31.282265117173196,0.1539666666666666,142.40137860724693,0.0067333333333333,28.010460283658077,1.6000460644854178,0.0,-103.0,-1.204001149944645,-10.640415605024856,-0.4268192787121782,-0.3247117198610009,83.97066666666667,0.3691333333333333
12906,"Pretty nice restaurant to hangout with friends. Casual dining environment, reasonably priced, and overall good service. Japanese owner and waitress.Highly recommend the signature grilled chicken wings(Zuru teba), and avocado tofu. We ordered one of each first, and we added more orders later, the chicken wings were really tender, and the avocado tofu is lightly flavored, silky, tastes just like avocado!Also really like the grilled black cod, and omu yakisoba!",0,11.2,23,51.34,9.24,11.5,5.79,90.602264,129.23704444444445,73.46526033846217,0.2934666666666666,143.76696081174924,0.2091111111111111,168.393498124454,7.921356267854947,-10.0,-86.0,-1.5514352340537982,-9.593689696904503,-0.4065744478856552,-0.4570752576611217,136.60553333333334,0.3474777777777778
10084,Didn't expect the pizza to be this soggy. Was it normal because of fresh mozzarella? Idk.. But we couldn't even lift the pizza and the sauce fell everywhere. Kinda fresh but not the freshest. Burrata was a disappointment it was the worst burrata i ever tasted. Really flavorless. Staffs were friendly though. Cozy warm place. Really want to love it but still confused about the pizza.,0,5.4,11,71.51,5.74,8.25,4.69,56.06751,146.86348765432098,44.38764607003549,0.8479320987654321,169.36814093150244,0.1162345679012345,81.08755023376125,4.029761365178729,-53.0,-53.0,-9.633140571526042,-16.05228441672763,-0.663416001302294,-0.5813042751280422,113.4342901234568,0.2559259259259259
3000,"This place was a delight dining at! I can see why they earned a Michelin star. My friend and I wanted to visit another establishment but literally everywhere in the area was packed...at 6 on the dot. So make sure you all try to get RSVPs bc we were lucky enough to get 2 seats at the bar! Aesthetically, this place is amazing. I was humored at how they decorated with Supreme items around haha. Our water to servewas placed within Swell bottles - which I enjoyed! It felt so much more sanitary and kept our water nice and cold. BUT - what really amazed me was how thoughtful they were in individual comfort. The stools literally seats you lower or higher depending on which way you spin it!!! OMG, was so amazed. How thoughtful for people of varying height to get comfortable at their own leisure.Food wise we should've tried the pre-fix dinner course bc our items were in it. But no regrets bc the food was amazing. We ordered the steak to share. The lettuce was a bit spoiled looking, def not fresh and had some brown gunk on it so we stopped using it to wrap the meat. Luckily the steak was amazing as is too. The wagyu ramen was soo rich and flavorful. Probably one of the better ramens I had that packs of punch of flavor, altho personally I usually enjoy lighter and more mellow flavors. IG: @phothegram",0,5.5,38,84.57,7.0,12.05,15.67,86.94475,103.94508888888888,64.16652784654151,0.3509111111111111,149.00575753434276,0.2176666666666666,129.93131072677642,0.7356079461248566,-90.0,-90.0,-13.90756352435656,-0.5502461126521894,-0.4308711883616953,-0.4257635429590367,108.32003333333331,0.1504666666666666
14235,"This place has an AMAZING happy hour! Most of the soju and food is up to $5 off the happy hour (which ends at 7pm).We took an elevator to go upstairs and got seated right away. The ambience has cool vibes to it and the view by the window is cool! You get to see everyone walking in kTown.We tried the plum soju bottle to share for 2 ($13). The flavor was recommended by our waiter. It was ok, it tasted like cough syrup so I probably would've preferred the mango flavor instead.For food, we shared the soy garlic chicken wings and nachos. The soy garlic wings were pretty small, some were half the size of my pinky but they were only around $13 for 10 wings during happy hour and had little pieces of fried garlic slices on them. Yummy! The nachos were AMAZINGLY crispy, had so much cheesy goodness on them, and yummy guacamole. Honestly, I haven't had such good nachos in a while (I know this isn't a Mexican place, but the nachos were wow!)Overall, I would come back here again for a lively happy hour drink and meal on a Friday night!",0,6.4,21,81.53,7.47,15.076923076923077,12.37,39.749035,102.6753086419753,46.20883762103799,0.5048148148148148,165.49289595592774,0.4469753086419753,79.10782748261724,13.766439393955316,-4.0,-68.0,-5.668623807681286,-9.151128513068343,-0.6442158140369523,-0.7724341555317742,103.98712962962964,0.0624691358024691
20644,"Such a beautiful Thai restaurant! This is definitely an instagrammable place. Thank god we put ourselves on a waitlist about 2 hours before we actually sat down (even on Wednesday). service was very attentive, price was reasonable and atmosphere was amazing. their food can be little too sweet or salty, but outside food is going to be always like that, so what can I say? Also, one time we ordered from this place to my place (midtown east) and delivery was pretty fast too.I would absolutely come back soon!",0,7.2,13,75.5,8.68,12.714285714285714,6.18,57.35834,107.31785555555555,64.72385650731218,0.3748333333333333,148.7120987788969,-0.3674444444444444,122.50668363194316,7.6452653323502044,-2.0,-100.0,-4.983031811874895,-5.485615392691955,-0.4121604244384109,-0.4296712855284627,156.08721111111112,0.179
4578,"Tucked away in the bustling heart of New York City lies a culinary gem that offers a serene escape with its cozy, quiet ambiance. The cuisine is nothing short of excellent, skillfully intertwining the complex flavors of Korea and France into dishes that are as aesthetically pleasing as they are palate-delighting. Service is attentive without being intrusive, and each course is complemented by a selection from an exceptional wine list. While the prices reflect the high-end dining experience, a visit here is not merely a meal, but a sublime gastronomic journey that rivals any 3 or 4 Michelin-starred establishment. Indulging here is not just recommended; it's an experience you won't forget.",1,14.5,30,48.94,13.93,22.2,8.61,30.303885,189.9445648193359,80.80707506269371,0.711090087890625,160.3388135872574,0.259307861328125,60.592762848713775,2.823328670751046,0.0,-94.0,-11.035929007093614,-18.05412636890225,-0.3759869298840426,-0.4060490450737939,56.98249816894531,0.6808319091796875
19505,"Alphonso's Pizzeria is a medium-sized pizza and Italian eatery. very casual dine-in as well as takeout. decent-sized space with plenty of tables. Alphonso's also delivers. can't speak to the pizza--never had it. i have had the Sausage & Peppers on a hero roll. it was solidly good: grilled onions and peppers, the right amount of sauce, and sliced sausage on a soft long roll. wish there was more sausage on it, so it was an overstuffed sando. however no complaints otherwise.very shareable. ~$10 the fries are the real winner here. crispy outside and soft potato insides. the fries have that double-fried/batter crunch. only $3.50 for a hefty portion. delivery is fast if you're in the area aka  Lower East Side. drops mic cuz food is lifei outzzz",0,6.0,21,79.87,4.31,8.4,9.12,101.81452,132.96033950617283,61.44465240980112,0.056358024691358,111.45734464845629,0.7418518518518519,39.65212752811178,6.735867398273431,-3.0,-43.0,-8.807325785976786,-5.673341520096358,-0.6691022470947035,-0.8154979573802882,194.63493827160497,0.3398456790123457
3260,"I recently tried the shrimp roll from a Mealpal offer at a restaurant on West 25th (not to be confused with a location on the East side), and I was pleasantly surprised. The roll was prepared fresh, with a lovely drizzle of butter added just before packing—this attention to detail ensured no sogginess in the meal. The shrimp, slightly cooler than room temperature, was perfectly fine by my standards. The roll's bread had a satisfying crunch that complemented the well-flavored shrimp. While the portion size left a little to be desired, it was reasonable for a Mealpal selection. Overall, the taste was great with a generous amount of shrimp, making for a satisfying lunchtime experience.",1,11.8,27,60.45,11.85,19.166666666666668,8.48,34.20425,150.6990509033203,72.0634993583648,0.5378265380859375,161.3306785588684,0.325225830078125,78.04289336490847,2.4331367576919067,-79.0,-79.0,-5.438090391529286,-6.084205908323682,-0.5059386539604785,-0.4777318026586998,108.31068420410156,0.4227752685546875
10054,"Was a bit disappointed with the taste of the poke bowl I ordered. It is your typical poke place where you get to pick your base and I picked brown rice and zucchini noodles. I selected 2 proteins (salmon and tuna) and I had a bunch of toppings of corn, edamame, ginger, carrots, hijiki, and cucumber. I also added some crunch ingredients like fried shallots and fried onions. My sauce was the ponzu and it was flavorless and I think the reason for my disappointment with my poke bowl.  My friend had the Bomb sauce and the spicy tuna for one of her protein choices and she liked her meal much better. This review is for my choices.",0,7.5,19,79.7,9.81,16.857142857142858,7.54,45.838757,148.95537777777778,56.49011956844563,0.1561,152.57102147233294,-0.1127333333333333,100.05756040749957,9.440199171594683,-1.0,-96.0,-9.850079014539972,-4.375491653481873,-0.4006904843546955,-0.4100178358059712,95.29988888888889,0.3403888888888889
19294,"Title: A Kosher Delight Close to Synagogues

I recently visited a charming local pizza joint that stands out for its kosher offerings - a thoughtful touch for a religiously observant clientele, especially given the proximity of nearby synagogues. It's also conveniently open one hour post-Shabbat, perfect for a quick bite.

My experience was largely positive; the highlight was the vegetable pizza slice, reminiscent of a delectable eggplant bruschetta. I also tried the spinach and feta slice, which didn't disappoint. However, the accompanying garlic knots were a letdown - too hard for my liking. Additionally, the pricing felt steep at nearly $13 for two slices and three knots.

Despite the minor setbacks, the place has its merits, and I would give it another chance for that delightful vegetable pizza alone.

Rating: 4/5 stars",1,12.0,37,46.47,12.06,16.25,10.28,35.540653,151.42298889160156,75.70709759282684,0.7338104248046875,164.6203571354041,0.1376953125,92.06253930543434,0.9865716565006988,-89.0,-89.0,-24.944437638239037,-5.344494745108875,-0.4919300667581581,-0.4765524878344769,71.80445861816406,0.4429168701171875
2766,"My partner and I chose this restaurant for our Valentine's Day dinner and it proved to be a sensational choice. Though the tartar had a slightly overpowering pickling taste, it was still enjoyable. Every other dish was a delight to the senses. The Brussels were delectable, the foie gras and bone marrow were indulgent, the sea scallops were cooked to perfection, and the fig and goat cheese toast was the perfect blend of sweet and savory. The evening was lovely, the portions generous, and the preparation impeccable. I highly recommend a visit if you're looking for an exquisite culinary experience.",1,10.6,27,62.98,11.48,16.666666666666668,7.39,25.400797,200.50726318359375,75.28496973790698,0.171295166015625,145.6835107959141,0.0113525390625,178.46076066363997,3.1185190503577753,-1.0,-85.0,-3.3621723619780255,-39.84103272513312,-0.4447802937084371,-0.4910327485168144,143.46546936035156,0.74859619140625
6407,My hubby and I came to this establishment to celebrate his birthday we have a fantastic experience. We started off with some amazing salads My was beet salad made very delicately with lettuce and other yummy garnishes. The pesto sauce gave the salad s lovely flavors grand party in my mouth my entree was salmon grilled to perfection crispy on the outside with a moist tenderness in the inside very delish.  Our dessert was cheese platter complemented with a nice berry jam very well paired with an enjoy flavors. We also had coffee which was served with warm foam milk which was awesome.  The coffee was boo and strong perfect for my pallet.  The service superior very professional. All the Servers knew the dishes very well with explanation of what was on menu.   The bathroom were clean and odor free which is very important to this customer.,0,9.0,24,71.85,9.79,16.333333333333332,10.19,85.080986,202.26685185185184,67.23426861734214,0.0442283950617284,134.13547787501065,0.0978395061728395,51.13999252035624,0.3139020430241901,-41.0,-57.0,-23.677829802610106,-7.593614905292128,-0.75044433483776,-0.6842550527561393,61.48268518518518,0.8011728395061728
13693,"Title: A Toast to the Wine, but Food Leaves Room for Improvement

Upon entering the restaurant, the ambiance is immediately struck by the heat. Despite the presence of ceiling fans, the open kitchen's warmth pervades the dining area, making it uncomfortably stuffy, despite the attempt to cool it with modestly sized AC units.

Aesthetically, the restaurant is pleasing with its chic wine wall decor and impressive floor-to-ceiling windows contributing to a vibrant setting. Wine aficionados would revel in the extensive selection available, complementing a concise yet efficient food menu. Prices are quite reasonable, which is a pleasant surprise.

The culinary experience, however, falls a touch short of exceptional. The Branzino fillet lacked seasoning and was partnered with disappointingly overdone zucchini. The high point was the Truffle Mac and cheese, standing out as the star dish. Grilled octopus had a nice char but tipped slightly into the realm of overcooking. A daily special, the burrata, showcased a delightful freshness and was notably silky. Regrettably, the risotto should be bypassed on future visits, as it was overly salted and lacked any distinctive flavors.

In summary, while the food did not entirely meet expectations, the experience wasn't all lost. The venue's wine and some of the side dishes are worth returning for; however, I would be reluctant to recommend a full dinner service based on this visit.",1,12.6,64,54.02,12.42,17.23076923076923,17.76,40.10704,119.7535400390625,71.92748202581258,0.5872344970703125,146.38277238685615,-0.25970458984375,44.71906669488612,2.4978582888665013,-2.0,-86.0,-5.032953083640081,-9.017152024019069,-0.4823154664801505,-0.4591571357599901,187.1588134765625,0.2378082275390625
6757,Today was a very busy Sunday in the city as usual. Hard to find a great place for breakfast/brunch without a wait.  there was no wait around 10ish this  am. The wait staff was very friendly and accommodating. They are located 1 block away from Madison square garden and penn station.  The diner is very large and can accommodate a lot of people. They are only allowed to serve alcoholic beverages after 11 am.  I waited for my mimosa and it was delicious.The food came by very quickly no more than a 15 minute wait.  The chocolate chip pancakes was DELICIOUS!'  The French toast could use a little bit more cinnamon but the food was delicious. This diner is open 24/7.  I would highly recommend this place during anytime in the busy city when you need some good food.,0,5.0,17,77.53,6.58,10.692307692307692,9.14,33.6327,155.6241975308642,56.63375194108143,0.2453703703703703,157.14650428432165,0.4176543209876543,28.3393463052667,4.246574509400512,-2.0,-62.0,-5.37935284960777,-3.8568829991048545,-0.7020295106880833,-0.6297401134270472,86.00061728395062,0.4004629629629629
14999,"Title: A Christmas Eve Feast at Rahi

Rahi, an upscale Indian Fusion restaurant tucked away in the Village, proved to be a culinary gem after a strenuous Christmas Eve search. The tasting menu is nothing short of exceptional—each dish crafted with love, care, and a symphony of spices. The plethora of options available is impressive, ensuring an exciting journey of flavors and textures.

The visual and gustatory elements of Rahi's food are perfectly synchronized. Standout dishes included the fiery yet irresistible 6 Chili 5 Spice Cauliflower, and the Banana Leaf Chicken, which boasted one of the most striking presentations I've ever encountered—enveloped in flavors that matched its beauty. The charred perfection and succulent interior of the grilled Lamb stole the show for me personally.

Accompaniments like mountains of fluffy Basmati Rice and perfectly baked Naan Bread were the ideal complements to the mains. Additionally, the service was exemplary; the staff was notably patient and attentive, especially when guiding my in-laws—an experience not versed in fine dining—through the menu to accommodate their dietary needs.

A considerable expense at $75 per person for a five-course meal, but Rahi’s culinary experience justifies the investment. It's an indulgence that's well worth it for a special occasion like ours.",1,14.8,57,50.77,14.24,20.4,16.56,42.019848,149.14894104003906,92.48065652918734,0.3946533203125,171.65499843395688,0.37066650390625,150.69429148924482,7.352595124173659,-25.0,-103.0,-10.63209420286634,-8.591794864532233,-0.4831516059542256,-0.4950620184531375,123.24838256835938,0.515655517578125
20137,"Super great cozy spot with an overwhelming / infinity of menu choices, but really solid food and nice service. Sat quickly without a reservation and considered the epic menu. 6 pages of everything from sushi to Don to ramen and 1000 things in between. And a specials sheet packed like a high school formula reference with another 30 or so dishes.Had the crab croquettes which were basically like little fried potato cakes and the diced octopus to start. Overall good, but the octopus was a bit chewy / spicy and no crab was witnessed.Went with the ramen which had a really solid broth and pork, but tiny noodles. Good, but not amazing.Overall really nice dinner, but maybe with some more menu magic it could have been even better.",0,8.1,19,74.19,8.14,14.0,8.86,114.2317,187.02665555555555,53.84016046010865,0.1736555555555555,154.66591303218013,0.6052444444444445,82.5914379550719,3.4287345311924176,-4.0,-111.0,-1.156357605023146,-9.459379642607132,-0.3573363816588852,-0.44220506735136,116.1866888888889,0.7066444444444444
17303,"I enjoyed the vegetarian ramen here, though a friend says she likes the veggie ramen at the Westside location better. This broth is fairly strongly soy-flavored. We had a bit of a wait when we arrived. You can bring your coffee into the waiting area, but not into the dining area. The truffle fries were nice, though truffle flavour is sometimes a bit too subtle for me.",0,6.7,13,74.79,6.55,13.4,4.47,36.534206,148.7159,46.2916153731609,0.4024333333333333,168.9699572376407,0.5746888888888889,51.60555285748866,2.112373917841328,-94.0,-95.0,-3.864142517938347,-0.256375090627273,-0.4224920665970528,-0.4005565620439059,129.51177777777778,0.2942222222222222
15307,"Title: A Breakfast Gem in NYC - Oscar's Place

Whenever I'm in New York City, Oscar's Place is my essential breakfast destination. The food here is not only fresh and incredibly delicious, but it also arrives promptly, ensuring a smooth start to the morning. Not to mention, the customer service is exceptional, adding to the overall welcoming experience.

Pairing an omelette with their signature mashed potatoes is a must-try – it's a delightful twist that I always look forward to. The outdoor seating is perfect for leisurely people-watching, letting me ease into the day's rhythm amidst the city's buzz.

Despite its smaller size, Oscar's Place exudes a cozy charm that's hard to find elsewhere. It's a spot that has always lived up to my expectations, never once leaving me disappointed. A true breakfast haven in the heart of NYC.",1,11.1,26,62.58,10.34,17.125,10.22,22.19226,112.55026245117188,78.95188118580708,0.5963134765625,159.71707663042426,-0.0745849609375,62.06257371529934,2.0441995591486943,-10.0,-100.0,-19.829286971648173,-3.1332032411863935,-0.4896288827960217,-0.5050165322941361,6.048583984375,0.217926025390625
13326,"Title: Spacious New Thai Chain Delights with Familiar Flavors

I recently stumbled upon a newly opened branch of the beloved Top Thai from Greenwich, and it did not disappoint. The new location is impressively spacious, easily triple the size of the original, allowing for a more comfortable dining experience.

Though they're still awaiting their liquor license, the service was highly accommodating – our waiter suggested we grab beer from across the street and kindly waived the corkage fee. This gesture was much appreciated and added to the relaxed atmosphere of the evening.

The menu offered the classic flavors I adore from Top Thai. The premium appetizer platter was a hit at our table; the steak was flavorful, the steamed shrimp dumplings delicate, but the star was the Top Thai spring rolls, with their perfect balance of crispy exterior and succulent chicken interior.

The red snapper with basil sauce was a standout entree – incredibly tasty without being overpoweringly spicy – it's a must-try. The beef pad Thai was decent, and the chicken Top Thai curry was satisfactory, although not remarkable.

For those seeking more room and equally delicious Thai cuisine, this new branch is the place to go. Don't forget to try their fish dishes and bring cash for a handy 10% discount on your meal.",1,13.2,54,58.32,13.21,21.3,15.97,36.030357,154.15000915527344,66.30073076308553,0.197174072265625,139.44489019679557,0.545989990234375,70.70597897495003,3.8757906476172534,-31.0,-103.0,-11.948396601449886,-12.161706871106844,-0.4975893060857407,-0.4640378798591066,187.42327880859375,0.4644317626953125
4557,"I recently visited a fantastic spot for specialty pizza lovers. Although the lines can get lengthy, I'd recommend opting for the pick-up service due to the limited seating inside. An added bonus is their selection of beer and wine, perfect for complementing your pizza choice. Be aware that pizza variety is subject to how busy they are and which pies are being baked at the moment, so there's always something new to try. I was impressed by the perfectly crispy crust, the balanced sauce-to-cheese ratio, and the diverse options. I'm already looking forward to my next visit to sample more slices.",1,10.2,22,62.88,10.68,16.833333333333332,7.32,36.504604,138.536865234375,70.34822214680491,0.2059326171875,139.20290859989785,0.11090087890625,57.785617408650864,3.9035324940293634,-17.0,-103.0,-10.46044457457728,-10.605324381449163,-0.4632081398369247,-0.4952378531435472,187.44415283203125,0.3491668701171875
6699,"Title: A Fresh Take on Tradition at Grand Shanghai House

Grand Shanghai House, taking the baton from the esteemed Joe's Shanghai on 9 Pell Street, recently opened its doors, prompting a spontaneous culinary venture on my part. The establishment has undergone a noticeable facelift, boasting uncluttered Chinese artwork and fresh decor while retaining a sense of continuity through the familiar green uniforms of the waitstaff.

My litmus test for their fare included pork soup dumplings and beef fried rice cake. The dumplings, a classic yardstick for Shanghainese eateries, were commendably similar in portion and presentation to their predecessors at Joe's, with a balanced soup-to-filling ratio. However, they fell slightly short on flavor; the broth lacked the richness and seasoning I fondly remembered. 

The fried beef rice cakes were prepared with an appetizing chewy texture, complemented nicely by mushrooms and spinach. Yet, an unusual taste in the beef slightly marred the dish, leaving room for improvement. 

Given that Grand Shanghai House is in its infancy, I chalk up any culinary shortcomings to initial growing pains. Overall, the restaurant shows promise and seems intent on living up to its location's legacy. Worth a visit for those willing to support and witness the evolution of a new Shanghainese contender.",1,14.5,62,59.03,13.09,20.6,16.48,48.216423,158.75697326660156,63.17256391763557,0.166595458984375,146.28258999342307,0.443511962890625,27.06975546064078,2.623389426037927,-3.0,-71.0,-14.117596980861949,-0.6246483989740312,-0.4879026015041619,-0.5156681910882394,147.3263702392578,0.4849090576171875
9280,"I found this restaurant when I was looking for a quick meal before heading home after a recent shopping trip to Bloomingdale's.  After reading the reviews I decided to try them out.  Korean Express is a fast-casual Korean restaurant.  Most of the restaurant is taken up by the open kitchen and counter but there are plenty of small tables. They offer the standard Korean fare; japchae, mandoo, wings, kimbap, etc.  Since I was in a hurry, I decided on a ordering the Korean Fried Chicken 6 piece wings ($8) and crispy fries($5).  The wings were actually really yummy!  It had a nice crunch and good flavor.  The meat was very juicy, and the pieces were pretty large.  It was a really nice surprise.The crispy fries were okay.  They did not look like shoestring fries as was described on the menu but rather regular French fries.  The fries themselves were fried perfectly and not too oily.  It came with an aioli mayo dipping sauce that was kind of bland.  Nevertheless, it went pretty well with the wings.This restaurant is an inexpensive option, especially for this neighborhood. The décor has seen better days, but the food is actually pretty good.   And the service is quick and friendly.  Next time I'm in the neighborhood, I'm definitely coming back here.",0,6.7,30,76.82,6.78,11.368421052631579,15.15,19.770144,116.25718888888888,71.31094258003614,0.0611444444444444,143.35384771743514,0.0846,99.72423421100872,3.3147287345585754,-77.0,-77.0,-3.233610694601964,-6.075470242416458,-0.3917968115794027,-0.3786924946996416,138.28106666666667,0.2245222222222222
209,"Super delicious and cute spot in little Italy!!!! Aunt Jakes is a place I recommend to people who want good italian food, but also may be a little picky. The way the menu is built you can get as creative or as plain as you want when picking your pasta dish. All the pasta is homemade too so it is delicious and makes the experience feel ~cool~ for those who arent used to fresh pasta! The portions are also HUGE so there is plenty of opportunity to share! Squid ink pasta is my personal favorite.It can certainly get busy so I recommend making a reservation, but thats true for most places in little italy, especially on the weekends. Good place for really any kind of outing and any size group!I am a frequent flyer here and will definitely return.",0,7.0,20,72.76,8.46,15.444444444444445,8.98,55.915543,116.35183333333332,57.75351265868308,0.1514777777777777,115.3936431335612,0.3914888888888889,128.3775930037433,2.183162602246795,-97.0,-97.0,-30.89297014931236,-20.87965021100095,-0.4183389227242882,-0.3861821502461297,155.53895555555556,0.1432
11350,"Title: Happy Hour Delight with Surprisingly Hearty Dumplings

Walking into the restaurant, the Happy Hour promotion offering $1 dumplings was simply too enticing to pass up. The dumplings, reminiscent of those found in the frozen section of 99 Ranch Market, offered a comforting familiarity, proving to be satisfying despite their grocery-store counterpart. The siu mai stood out, delivering meaty and robust flavors that were a highlight of the meal.

One adventurous choice was a vibrant green veggie dumpling. Its startling hue gave pause, suggesting the potential overuse of food coloring; however, it was pleasantly palatable. Less conventional was their version of dim sum mustard, which deviated from the traditional but was an interesting twist.

From a cost perspective, the regular pricing seemed steep compared to what one might be accustomed to in Los Angeles, but the quality of the meal made up for it. While there may be room for minor improvements, the experience was positive overall. For an impromptu dumpling evening, this spot certainly delivered.",1,13.3,48,52.8,14.11,18.444444444444443,13.21,45.40799,172.29420471191406,62.84123866896476,0.3318939208984375,172.82706085504492,0.556182861328125,26.28232591642734,2.2606472167693568,-12.0,-88.0,-5.583785799170187,-5.5621877735260625,-0.4309318692075599,-0.4766421735673402,64.04817199707031,0.5687713623046875
1969,"Title: Quick Service and Hearty Eats at Local BBQ Joint

I recently dined at a local BBQ spot known for its self-service charm. Ordering is a breeze at the counter, and the staff proved to be exceptionally kind, replacing my meal with a smile after a clumsy mishap in the pickup area.

The food was a mixed bag but mostly hit the mark. The brisket, albeit a tad dry, was salvaged by a delicious sauce, transforming it into a delectable dish. The pulled pork, however, was the star of the show: juicy, tender, and packed with flavor—it's the dish that keeps me coming back for more.

Accompaniments included a broccoli slaw that provided a crunchy contrast to the meat's tenderness—a refreshing addition to the plate. Unfortunately, the sweet corn fitters fell short, arriving undercooked and not quite living up to expectations—I'll be skipping those on future visits.

All in all, this BBQ joint delivers where it counts. I'm excited to see what other culinary delights await in my next food adventure!",1,10.9,33,60.65,11.81,19.0,12.18,29.626446,126.20785522460938,61.874433368732326,0.1634521484375,136.27953467391356,0.6649169921875,86.89328204308507,1.1005827246133195,-63.0,-63.0,-2.455228007085381,-1.956253294211166,-0.4504615286655771,-0.4846532035107433,195.1087188720703,0.2463531494140625
20058,"Title: A Saucy Slice of Heaven at Sauce

I recently visited Sauce, a pizzeria renowned for its variety and distinctive side of sauce with each slice. The adventure included the cheese, vodka, pepperoni, heritage sausage, and al pastor slices, with the upside down cheese left for a future visit.

Every slice invites a personal twist with the tangy side sauce, perfect for drizzling or crust-dipping. The standout for me was the pepperoni, delivering a robust flavor that edged out the creamy vodka and classic cheese slices which were also delightful.

The al pastor was a bold choice, zesty with jalapeños, offering a spicy twist to an already exciting menu. However, the heritage sausage slice fell a tad short on the meaty expectations, but this minor misstep couldn’t overshadow the overall excellent pizza experience.

Sauce stands out as a top-tier pizza joint where each slice is a testament to their commitment to taste and quality. Highly recommend for any pizza enthusiast looking to add a little extra tang to their slice of life!",1,13.1,39,58.11,13.02,21.5,12.74,38.833847,173.80764770507812,54.136571367988914,0.3224029541015625,143.508309004912,0.80352783203125,79.56082853453728,6.945732021819948,-4.0,-82.0,-4.544664847992053,-4.529489561907155,-0.4938794979213047,-0.4833448520548786,170.4733123779297,0.534393310546875
20625,"This restaurant is a fantastic spot for anyone in the mood for straightforward, casual eats. We indulged in an assortment of seven delicious empanadas and started off with a mouth-watering nacho appetizer. The only regret was not having enough room to enjoy even more of their tasty offerings! Highly recommend for a laid-back dining experience.",1,10.4,18,49.01,12.79,13.75,4.27,37.415207,160.03048706054688,64.3151464734433,0.2305755615234375,166.37476136331463,0.41107177734375,80.08394168034552,3.367202400784043,-5.0,-75.0,-17.410517362054748,-1.956474424325876,-0.490900721277679,-0.5326259389083045,88.77711486816406,0.4848785400390625
8212,"I got the chicken, vegetables and sweet potato mealpal. The chicken was VERY overcooked and tough, the sauce was not that good as it had way too much shaoxing wine in it.The sweet potato was ok.The service was very nice though. I'll probably pass on this place though.",0,5.0,5,87.11,5.51,9.6,3.25,51.133244,153.17652222222222,58.58714047292247,0.0226555555555555,140.85815899717628,0.601,94.85717511622356,1.120666861114513,-73.0,-74.0,-6.0305658742985315,-0.2534142771244774,-0.4018074680387886,-0.4252632118365798,129.3645111111111,0.4256111111111111
5525,"Good place to grab a drink and watch a game. Despite the packed house, service was good. We ordered a sampler with quesadillas, nachos, and wings as well as standard cocktails. The hostess was very professional and attentive. She multitasked in seating people, bussing tables, bringing waters, making sure everything was good, etc. A plus for having clean restrooms.",0,8.1,16,69.99,6.63,9.833333333333334,4.52,42.68544,153.7763,65.13730056562574,0.2763777777777778,151.21700825728433,0.7582666666666666,81.55649638126883,6.098565638889319,-11.0,-104.0,-8.967895435422719,-1.2441090106420916,-0.3880111617898709,-0.4208385113970644,129.47333333333333,0.4207111111111111
11018,"Title: Mixed Feelings at a Trendy Spot

My recent dining experience was a mixture of highs and lows. We kicked things off with the mozzarella sticks, which were tasty but scant – just four for $13 seemed steep. Next up was the tie-dye pizza, boasting a remarkable crispy thin crust that truly stood out. Unfortunately, the sauce was too sweet for my palate, clashing with my expectations of traditional pizza flavors, and leaving me longing for the more savory marinara that accompanied the appetizer. While this place has its charms, my personal preferences mean I likely won't return – it's worth a one-time visit for the curious.",1,12.6,22,58.62,12.59,21.0,7.71,39.002827,161.09640502929688,59.676546017232674,0.494537353515625,175.0805385977129,0.581817626953125,115.43455888140946,1.9410799176311588,-5.0,-75.0,-8.024292436142503,-1.2858302842570597,-0.4863061051998918,-0.4849038882334309,72.35295104980469,0.470489501953125
11943,"Upon entering the bustling Moonrise, we snagged the last two seats at the bar and were warmly greeted by the affable bartender, Max. The chilly draft was the only hiccup in an otherwise cozy ambiance, given the single-door entry.

Service was prompt and hospitable, including a complimentary shot of sake upon arrival and another shared with the amiable owner, Jake. Despite a slight wait for our food, which seemed fitting for an izakaya atmosphere, our patience was rewarded.

The culinary journey began with a perfectly fried soft shell crab sandwich and chicken karaage, both exquisite. We continued with a doughy yet flavorful seafood pancake and a mini ramen that faltered only in its overly salty broth.

In summary, Moonrise shines with its lively vibe, exceptional service, and mostly stellar fare. It's a spot where good drinks and good food pave the way for a memorable evening.",1,11.6,33,61.36,10.88,18.25,10.89,49.9209,152.60667419433594,101.52998324420912,0.3032379150390625,168.9013543143056,0.246063232421875,83.46382824775245,1.11824617767952,-2.0,-68.0,-14.454784124650928,-2.7445872577078205,-0.5116147636563545,-0.5151843120812555,166.9483184814453,0.512908935546875
6611,"During the winter restaurant week, we decided to dine at this inviting two-story establishment. Promptly seated in the cozy upstairs area, we started our meal with a bottle of red wine, thoughtfully recommended by our attentive waiter. The wine's robust flavor paired beautifully with our meal.

A small, yet exceptional selection of bread kicked off our dining experience, which was only enhanced by the addition of butter. The garden salad was fresh, though it was begging for more dressing. However, the parmesan cheese sprinkled on top did partly make up for the lack of moisture. The calamari was a highlight, coming lightly battered with a delightful dipping sauce.

For the main course, the filet mignon was a standout, cooked to perfection and bursting with flavor. The mushroom ravioli did not disappoint either, enveloped in a delicate cream sauce. On the side, the mac & cheese was sinfully delicious, oozing with cheese and rich in taste. The truffle garlic fries were equally tasty, crispy and well-seasoned.

The ambiance of the restaurant was sleek with the convenience of a bar on the first floor. The service was commendable—efficient yet unhurried. With restaurant week pricing, the value was excellent, though regular menu prices seemed in line with typical city rates. Overall, our experience was highly enjoyable, and this restaurant is certainly worth visiting.",1,10.8,59,65.12,10.59,14.6,17.06,26.695604,61.55400085449219,57.248888681741526,0.5555267333984375,159.25804649344596,0.231231689453125,15.535469259803872,0.2381223043118847,-86.0,-86.0,-9.774219689334842,-15.812953691343438,-0.4751734222848753,-0.4425699468842647,175.9691162109375,0.0656890869140625
5821,"My first visit didn't work out so well since the wait time was too long, second time we arrived early & were seated right away.  Drinks gotta love the pouches cool idea first round I tried the Lychee peach & Blah Blah blue great tasting lychee a little too nice I drank it a little too quick second round had the Pure strawberry very good strawberry these drinks definitely sneak up on you.  The blah blah blue & Limonie were also good. Food first we had the Steak lord all mighty this was delicious great taste to the steak good combo w the grits next the Truffle MAC & Cheese wow the truffle smell alone makes u crazy delicious Mac great tasting truffle taste & finally the Avocado so simple yet so tasty.Second time around got stuck waiting a bit about an hour, once seated had to give that Steak & Mac & cheese another try so sooo good definitely two favorite's & very popular dishes here.  also tried the Fried Chicken & Plantain bites, the Fried chicken is very good, nice & crispy good sauce & taste. The Plantain ahh it was not bad but felt like a waste very small & not much there to eat. Nice space, not very big probably why the wait times are so long doesn't help that people tend to linger way longer than they should. Good atmosphere, simple decor, dimly lit & quick enough service.. prices are a bit high for the portions you get but the food so far has yet to disappoint.",0,12.3,20,71.58,11.08,24.9,16.5,118.26939,81.07141975308642,61.9351041126201,0.2491049382716049,133.04483935107044,0.2650617283950617,109.80051901383932,1.325945447313376,-10.0,-63.0,-3.860869070523151,-4.383006484398237,-0.7195455622728536,-0.8687038876845864,180.87354938271605,0.0904012345679012
8492,"Good tacos by the L train. The prices are okay. Nothing thatll break the bank. They're 3.50 each, and they also have a large variety of other things you can order as well. This is a taco truck.. i got two carnitas tacos with everything which included pico, guacamole and i didn't want any spicy sauce. See pics below",0,3.4,5,88.33,5.39,8.428571428571429,3.79,49.07386,90.03725555555556,45.91771917512674,0.0477444444444444,117.34927127200362,0.4870444444444444,26.734226470883435,0.705378019757021,-2.0,-103.0,-5.571874373436856,-10.904323480970533,-0.4148643080262196,-0.3871921267154044,93.25943333333332,0.0283888888888888
9461,"Title: A Tasty Lunch Spot Near Memorial Hospital

If you find yourself hungry around Memorial Hospital/New York Presbyterian during lunchtime, this bustling eatery is a solid choice. My three coworkers and I were promptly seated at a four-top despite arriving at peak time on a Thursday.

The ambiance is casual with an open-front design facing the busy streets, which does add a boisterous background hum to your meal. The Supreme Burger, priced at $14.95, didn't disappoint with its smoky bacon, cheddar cheese, and juicy patty, although the fried onion rings made the burger a bit unwieldy as it soaked up the juices. The shared waffle fries and onion rings were a hit, especially when dipped into the standout habanero and homemade special sauces.

On the downside, considering a nearly $100 bill for four, it was disappointing that the burgers didn't include complimentary sides. Also, the kitchen seems to lean towards overcooking the patties—mine was more medium-well than the requested medium-rare, a common issue at our table. A little more lettuce or some veggies would be a welcome addition to cut through the richness of the meat.

Overall, with great flavors but at a premium price, I'd recommend this place for a satisfying lunch. Just a tip: specify if you prefer your burger less cooked. A hearty thumbs up for burger enthusiasts in the area.",1,11.7,47,60.95,10.87,18.666666666666668,16.61,39.783455,121.35238647460938,68.75956875734708,0.2482757568359375,166.17187394803642,0.9005126953125,17.19681182104163,11.520371255677412,-75.0,-75.0,-2.16887917867237,-10.51222973580218,-0.4432926007493003,-0.5223654239808931,98.32171630859376,0.2733612060546875
338,"After a 36-year hiatus from the Beach, I revisited my old stomping grounds with an eagerness to introduce my wife, an international newcomer, to a classic American meatloaf. To our slight disappointment, meatloaf was off the menu, leading us to pivot to alternative options. We settled on the sirloin burger and fish and chips, both of which impressed us, earning a solid four-star rating for the food.

The ambiance, however, didn't strike the same chord, coming in at three stars due to the overly energetic chatter from adjacent diners and the somewhat cramped seating arrangements. Nevertheless, the night was injected with enjoyment, lifted by the courteous and attentive service from the wait staff. It was a pleasing return to a place woven into my past, now shared with my wife.",1,13.2,37,57.91,13.3,21.666666666666668,9.64,33.81376,183.5384979248047,47.48901671784492,0.27606201171875,154.36282388392368,0.584228515625,97.38714236810227,3.5540875444978655,-88.0,-88.0,-1.044610879132975,-12.841908789306132,-0.4923861268275922,-0.5087062895886015,123.13523864746094,0.5460357666015625
6973,"Pretty good pizza! This place is near Penn Station if you're wanting to give it a try. There is lots of space here to sit and enjoy your pizza, which was my favorite part. As a recent visitor to NYC I realized that roomy restaurants are hard to come by. So it was refreshing.",0,3.3,6,85.89,5.8,10.8,3.26,24.580023,169.93977777777778,58.29055055834574,0.3926777777777778,131.95981638369062,0.7590666666666667,44.41614951442028,3.264166298646402,-17.0,-129.0,-19.209621196264493,-8.347508924019536,-0.4359232621461141,-0.4180503376730274,155.99582222222222,0.4512222222222222
20872,"Title: A Brunch to Remember at Michael White's Culinary Gem

My recent visit to Michael White's restaurant for brunch was a delightful experience that left a lasting impression. The establishment lived up to its reputation with outstanding food and attentive service. Despite a minor mix-up with our order, where we received an unintended pasta dish instead of the Black Ink Pasta we asked for, the staff handled the situation impeccably. Not only did they promptly bring us the correct dish, but they also gifted the mistake, turning a small oversight into a testament to their customer service excellence.

The pastas, freshly made in-house, highlighted the difference that handcrafted care brings to a dish. The generous portion of charcuterie was a savory feast, notably for the abundant and high-quality prosciutto served. Furthermore, the burger, a dry-aged creation, was a standout item—juicy, flavorful, and cooked to perfection, paired wonderfully with delectable onion rings.

This visit has assured me that I will be returning, eager to experience their dinner offerings. Michael White's establishment is a must-visit for anyone looking for a top-tier dining experience.",1,14.6,50,42.61,13.56,20.11111111111111,14.66,31.215496,202.93624877929688,55.98233429978561,0.6190032958984375,160.64732502737303,0.067230224609375,69.4068672162871,0.6723470620930883,-92.0,-92.0,-40.72602300307386,-9.939958963896729,-0.4854447558687786,-0.5139598579059406,25.865951538085938,0.788818359375
12986,"Title: A Strong Contender for Midtown's Finest Fish and Chips

As a connoisseur of the classic Fish and Chips paired adeptly with a pint of Guinness, my quest led me to an impressive spot in Midtown. The chips delivered, achieving a delightful crispness. An exceptional tarter sauce tickled my palate with its malt vinegar infusion, honoring tradition by having malt vinegar at the ready—a crucial touch.

The fish itself was a testament to the kitchen's mastery: flaky, moist, and encased in a beautifully browned, crunchy batter. Unfortunately, one misstep prevented a flawless victory—the fish's lack of intrinsic seasoning. While the table salt offered a makeshift solution, it just couldn't replicate the depth that well-seasoned batter and fish would provide.

This place is on the brink of perfection, and I'm eager to return. With a minor tweak to their seasoning approach, I'm ready to upgrade my experience to a resounding five stars.",1,12.7,41,60.75,12.33,18.875,11.62,43.82727,125.65382385253906,83.67865680143014,0.368896484375,162.51807433438708,0.15960693359375,146.12546904430545,3.854677977961801,-12.0,-94.0,-10.38915340329359,-4.682258789676695,-0.462463854729256,-0.4758890543959697,163.39952087402344,0.3212432861328125
13669,Understaffed but otherwise great tasting food and good selection.  Especially liked the dosas which are tasty and large portions.  The fresh lime soda is also very tasty (though maybe an acquired taste due to presence of the Indian spices).  The space is nice and airy when they have all the windows open and gives off a pleasant summery vibe.  Enjoyable experience.,0,9.5,11,72.87,9.4,15.25,4.44,71.6603,147.31188271604938,71.39997523626553,0.4665123456790123,169.86114944510345,0.1996913580246913,30.347605638976123,7.655917585007746,-5.0,-56.0,-0.3806984984518919,-3.9917220880563207,-0.7135799030879982,-0.626138174133919,145.54981481481482,0.3807098765432098
10890,"I was skeptical about this place but finally tried it and it was good!WAIT: Came on a Sunday night around 5:30 pm and was seated almost right away.  If you come later the place is pretty small and fills up quickly so there might be a wait.ATMOSPHERE: It is very small and narrow inside.  There is a small bar/high top area to sit that faces a wall and then there are tables that probably seat about 10-12 people total. The kitchen is ""open"" so you can see them making the ramen.FOOD: They have a good amount of choices for those that like thin ramen noodles or thicker curly noodles (like myself).TONTORO PORK - I got this because it had my name written all over it.  Thick, chewy noodles with a fatty and flavorful pork broth.  The noodles are not the thickest or chewiest I've had but they were pretty good.  They were al dente, tasty and had a good amount of the soup broth that covered it.  The broth itself was definitely pretty thick and not for the feint of heart.  It almost reminded me of a gravy but not that thick.  The pork was the medallion type with grill marks on it.  It could have been fattier so not my favorite.  The egg was soft boiled (but costs extra).Honestly, this was way better than I expected.  If I'm in the area, I would definitely come back to this ramen and tell others to try if it they have similar taste in ramen as I do.",0,5.8,24,82.44,7.25,14.166666666666666,16.0,35.04592,126.2987888888889,67.05376236589635,0.2570555555555555,156.40592189656547,0.6983555555555555,71.67162172419702,5.834213173461909,-9.0,-107.0,-2.0833988902305975,-3.5856191699641897,-0.3978468071699315,-0.4453010151896622,130.5530777777778,0.2668222222222222
9089,"My husband and I came here a few months ago. Yes the cafe is super cute. Love the rose wall. Love the pink and gold accents. Love the presentation. But for the price you're paying, the food and drinks are honestly not that great. I ordered the lavender peach ade which definitely lacked lavender aroma. My husband got the LAB brown ice coffee. Cute experience mixing but coffee wasn't very great. We also got the Bling Bling Honey Latte which literally just tasted like a cup of sugary milk (where's the espresso?). Also we got the egg waffles which was super cute in presentation. They should either lower price or put more effort in the quality.",0,5.0,20,78.55,5.95,9.666666666666666,7.82,63.48524,199.06317777777775,36.70841998039801,0.2025222222222222,169.84160478468095,0.7088222222222222,43.95257276864171,2.430523719348842,-93.0,-92.0,-0.6387087389049952,-0.0670973095514568,-0.4177852920916028,-0.4140745941161513,33.344677777777775,0.7232666666666666
2840,"I recently visited a local AYCE hot pot restaurant where for just $25, the experience was delightful. The service impressed me with its speed and attentiveness, particularly in maintaining our broth levels without a hitch. The variety of food, including succulent beef, tender fish fillets, and an array of tofu options, was a highlight. They also offer some unique items like mussels and sausage – we sampled these and they were a pleasant twist to the usual hot pot fare.

Admittedly, I was surprised that a hot pot staple like bok choy wasn't available, which was a slight letdown. However, the birthday perk is a fantastic touch – dine within three days of your special day, and your meal is complimentary. Plus, they have this quirky tradition of a 'dancing monkey man' that will sing for the occasion upon request.

Another pro tip: book through Seated to receive 21% cashback on your meal. It's an unbeatable deal that adds even more value to an already fantastic dining experience.",1,11.1,40,61.26,11.22,18.444444444444443,12.05,43.56171,141.0629425048828,64.86699030090061,0.206024169921875,146.98648642189715,0.174285888671875,77.23545205832033,1.4328251298059236,-31.0,-89.0,-15.984888703103069,-12.8409029961514,-0.4967811049574422,-0.4574136461074633,121.90667724609376,0.3373260498046875
10318,Really great use of flavors but way to expensive for the quantity being served. Each dish was 5 bites and the bill ended up with a 250$ bill. It's a great place to check out if you want to sample a bunch of plates. Really cool interior and a decent staff.,0,3.9,7,83.86,7.47,12.75,3.01,72.80232,132.00606666666667,71.3453250580583,0.0201777777777777,145.6409599204832,0.2980888888888889,73.14043662666113,0.6750321212151853,-97.0,-96.0,-6.933705172439346,-5.254766265059743,-0.3792616179758828,-0.4055950552724405,107.17228888888889,0.3311333333333333
16787,Had a great time at this cool bar with live music adding to the atmosphere. The staff were welcoming and the beets peach salad special was a hit – truly delicious. It's got a classic vibe that's perfect for a leisurely bite or drink. Definitely worth a visit to pass some time in a fun environment.,1,6.3,9,74.39,9.16,13.75,3.57,48.223946,118.4313507080078,74.82315323108668,0.4235076904296875,166.29025898395406,0.5234375,116.36063611761882,6.9088945179085375,-24.0,-58.0,-19.556084963428617,-2.487560112159585,-0.4728555436500501,-0.4871893314927042,175.22071838378906,0.2717437744140625
4404,"I recently dined at a welcoming restaurant boasting a pleasant layout and a vibrant atmosphere, complemented by swift and affable service. While the Italian cuisine did not surpass all my experiences, it was quite satisfying overall.",1,13.5,15,36.28,14.98,18.0,2.91,66.00967,142.9490203857422,68.67855137184378,0.2213134765625,140.22541922408598,0.374542236328125,214.27202944208597,6.845146618440549,-3.0,-91.0,-1.109184493015789,-0.5839350107673624,-0.5064081593008358,-0.482376443557252,115.04519653320312,0.4069366455078125
15737,"We were able to get a reservation here pretty easily for 2 people, bar seating. It's a good place for omakase without spending too much compared to the other well-known omakase places. We had the Teisu set, but were so full and should have gone with the 10 piece set instead. The fish was all very fresh, but nothing amazing. I enjoyed the sake flight and took the waitress' recommendation for 3 different kinds. They have a good happy hour until 7pm. The sushi chef and waiters were all very friendly and it's a nice, quiet and clean place.",0,6.7,10,82.54,6.85,14.142857142857142,6.51,58.14565,64.49737654320988,57.7346660143119,0.3765123456790124,167.4145819113404,0.285,73.45648618090456,0.4513368620652453,-7.0,-62.0,-4.898019790441651,-8.52105118617439,-0.6886514136559875,-0.7535468228802321,89.94179012345678,0.0296604938271604
3736,"Title: A Quick Bite at Gramercy Kitchen – Room for Improvement

My recent visit to Gramercy Kitchen came about after avoiding another local spot due to its health rating. Fortunately, Gramercy Kitchen boasts an 'A' rating, which, coupled with its convenient location, made it an enticing choice.

Upon arrival, we were seated immediately, a perk for those without reservations. Opting for the sausage omelette with home fries and an English muffin, I also indulged in a cookies and cream milkshake, quaintly presented in a Mason jar mug. However, the milkshake, while tasty, was on the thinner side and steeply priced at $6.50 for its modest size.

The cleanliness of the unisex bathrooms was a plus, yet the food experience as a whole was mediocre. The omelette was dry, requiring an extra fee for cheese, and the home fries didn't match up to the appetizing picture advertised. Additionally, the dining space felt cramped, which detracted from the overall comfort.

Service could be improved as well. Requesting salsa or condiments for the omelette was met with a flat denial, as they were not offered. Drinkware cleanliness was questionable, as I found remnants of lipstick on my cup. Furthermore, the need to ask for water refills and the lack of check-ins on our meal wasn't ideal. The pressing nature of the staff when presenting the check felt somewhat pushy.

In sum, Gramercy Kitchen proved to be a mixed bag. While their prompt seating and service were commendable, the dining experience itself left much to be desired. I might give them another chance, but considering the abundance of dining options in the area, it's up to you whether you want to roll the dice with Gramercy Kitchen.",1,10.4,57,71.55,9.62,16.58823529411765,20.7,31.002369,189.08892822265625,62.70555038663441,0.6192474365234375,172.40217528097014,0.733428955078125,58.25138020916077,0.7599060287429857,-10.0,-88.0,-3.4651051183887063,-0.8880286888921489,-0.4784995924065183,-0.4706050600052435,88.25929260253906,0.63238525390625
1264,"Title: A Slice of NY Heaven in Ohio

I recently had a delightful dining experience at a local restaurant that left my pizza-loving heart utterly satisfied. As someone who considers themselves a New York pizza connoisseur temporarily based in Southwest Ohio, I approached the extensive menu with both excitement and nostalgia. The array of pizza options was overwhelming in the best way possible, and the toughest part of my meal was deciding which slices to choose.

I can't confidently declare it the best pizza in all of New York, but for a New Yorker like me, every bite was a cherished taste of home. The restaurant's central location was convenient, and the atmosphere during off-hours was pleasantly unhurried. In addition to pizza, they offer a salad and pasta bar, but the standout deal was undoubtedly the two-slice and fountain drink combo for under $10 – an absolute steal.

My visit was made even more memorable by my niece's first encounter with authentic NY pizza, an experience that won't be forgotten any time soon. For a quick, affordable, and truly enjoyable lunch, this place is a gem. Whether you're a die-hard pizza enthusiast or just looking for a satisfying meal, you won't be disappointed here.",1,13.4,50,57.0,14.75,22.555555555555557,14.87,27.236027,161.7191162109375,42.72131089788972,0.5103759765625,159.78891467995982,-0.026641845703125,18.29965468740967,1.2598642729869989,-3.0,-75.0,-6.1075746242362925,-0.6404590563407453,-0.4674410950119561,-0.4940981982835017,147.3190155029297,0.4457550048828125
13451,"I'm not vegan, but I found myself at By Chloe twice during a recent visit to NYC- eating healthy while traveling means more energy for exploring! I tried their black bean burger both times, with the matcha beauty latte- a nice mid-afternoon late lunch. Since I went at off-peak times, seating was available and I didn't feel rushed. By Chloe offers fast casual, plant-based meals that would appeal to non-vegans as well. None of the menu items are too pretentious- you can get your standard burger and fries, just without the real meat. The staff was friendly and efficient. This is a nice central area close to Trader Joe's, Bed Bath & Beyond, etc.- perfect spot to replenish & take a breather while out and about in the city. I'm sure I'll return!",0,8.0,22,82.04,8.59,14.555555555555555,9.06,51.27251,145.59102222222222,56.86946342731411,0.3236,172.54430721347876,-0.0371555555555555,41.50950334413355,2.1922780887171323,-25.0,-55.0,-13.30886245343575,-17.821121214815264,-0.3896021088013278,-0.4140627552285881,103.0106888888889,0.2821111111111111
1855,"Solid brunch spot. My friend and I stopped here for brunch after checking out to two places nearby with a crazy wait. We were seated immediately and our coffee was served within seconds.The ambiance is nice with huge windows that make the place so cozy and full of light. One con is that it's really loud. The waitstaff didn't rush us and let us linger to catch up and gave ample coffee refills!My quiche with greens was good though nothing entirely special or notable.   My friend got the hanger steak tacos and said again ""good though nothing special.""",0,6.5,15,84.37,5.74,12.25,6.68,93.59814,129.7095,60.37390457966459,0.0503333333333333,131.787802925173,0.3045333333333333,15.768199430399251,1.000915095668339,-4.0,-94.0,-0.6952065137887757,-7.295254977601644,-0.4176977861429203,-0.385032336197488,92.20846666666668,0.2025333333333333
1945,Love the burger - much different than the Luger/Minetta burger in that it's actually manageable to eat and has more going on with it than just a huge beef patty. Bloody was also solid though for $17 I probably could have done without it.,0,10.6,7,66.57,11.39,21.5,2.85,86.00159,143.1541975308642,63.19632002812177,0.1871913580246913,161.9141831303746,0.2952469135802469,135.0354396390432,1.3249366358206185,-16.0,-53.0,-10.22561811098133,-1.5570861373517602,-0.6949792423285199,-0.7383688775259203,112.98015432098764,0.3869135802469136
12976,"BELIEVE THE HYPECame here last night with some out of town friends and my parents, who all coincidentally converged on the city on the same day.  I had heard great things about this place from friends, but I admit I was a bit hesitant due to the Meatpacking location and the ""hotspot"" reputation.  I can confidently say, do not hesitate to come here.The service and food were stellar.  Not much for ambiance, but you definitely get the after work corporate expense account type of crowd.  Regardless, it was well worth the trip due to the first two factors.First, we had the puff pastry special with some type of cheese in the middle.  They were little bites of heaven.  A bit disappointed that the kitchen refused to add a sixth puff for a party of six to an order that normally comes with five, even though we offered to pay extra, but I'm glad we tried them.We decided to order appetizers and all split the Tomahawk steak at the end, which ended up being a stellar plan.  I have to say, the lobster mac & cheese was other-worldly... And this is coming from a New England girl, so my standards for anything lobster are very high.  Everything else we ordered was nothing short of delicious:- The Catch ceviche - more lobster - divine- Lobster rolls - New England seal of approval- Grilled Spanish octopus - perfectly done and great accompaniments - Crispy shrimp - not something I might normally order, but surprisingly tasty- Scallop gnocchi - the gnocchi had little orange sweet potato surprise inside of every bite!Finally, we had the 25-day dry-aged Tomahawk, cooked to a perfect medium rare, and a huge hit for the whole table.  Also, the truffle fries were delicious, and also a necessity, as we could smell truffle from the moment we walked in.Overall, would definitely come back here.  Hopefully on a corporate expense account next time.  The prices are a bit high.  :)  Cocktails were great too.  Try it!",0,9.8,51,71.04,9.55,17.105263157894736,23.02,44.531773,71.37977777777778,31.84314005935197,0.2204111111111111,101.74628074946123,0.1232666666666666,33.53137509165816,0.1926672278083707,-2.0,-93.0,-15.497519416823252,-7.759953124283584,-0.4392645683271692,-0.4130611031035473,129.53001111111112,0.0010444444444444
12920,"Title: A Night of Culinary Delights and Soju Cheers at [Restaurant Name]

Last night's feast at [Restaurant Name] was an adventure for the taste buds, one that required strategic Soju breaks amidst a smorgasbord of flavors. Our party of six dove into a diverse menu, kicking off with succulent shrimp and pork tacos, followed by sticky-sweet honey BBQ wings that set the bar high from the get-go.

The Korean scallion pancake was a revelation, generously topped with bacon and easily became one of my top picks. The steamed buns were a festival of flavors with the bulgogi and duck varieties; particularly the latter, which was a concoction of the sweetest duck encased in the softest buns imaginable.

A special shout-out must be given to the tteok & cheese – a harmonious marriage of rice gnocchi and a luscious cheese pool, which demanded a pause for the obligatory melt-in-your-mouth photo. The homemade pickles offered a tangy interlude before we dove back into another round of Soju.

The popcorn chicken was a crisp and flavorful addition, but the show-stopper came in the form of a Yelp check-in surprise – spinning the wheel landed us a batch of truffle fries, which arrived to our cheer and immediate delight.

Sharing was caring as we opted for family-style small plates, ensuring each person got a taste of everything. Recommendations? You can't go wrong with any dish, but do yourself a favor: go have a sake bomb, indulge in a soft and sticky duck steamed bun, and give that wheel a spin. You can thank us later for the tip. Cheers to [Restaurant Name] for a memorable evening!",1,13.8,53,63.53,13.07,24.454545454545453,19.32,40.33482,153.42088317871094,83.0249574002878,0.3292388916015625,169.64101639804372,0.66827392578125,37.07215407263972,3.883607558739951,-81.0,-81.0,-4.654771252166995,-4.549884568392471,-0.4728602057110885,-0.4781901373840487,152.1842498779297,0.488006591796875
6410,"Title: A Bittersweet Experience at Saltbae Steakhouse

My relationship with Saltbae Steakhouse is a mixed bag. Initially, I thought about giving them a solid three stars, but the cons have tipped the scales. Let's start with the good: their Saltbae Tomahawk steak is a triumph, cooked to perfection on the chef's recommendation. Complementing the savory with the sweet, their baklava with ice cream is a dreamy delight, rumored to be imported from Turkey.

However, the charm ends there. The famed Salt Bae himself was absent on both my visits, which was disappointing, though not a dealbreaker. What did break the bank and my patience were the sneaky upcharges. An appetizer, enticingly prepared tableside, was casually upped in quantity for a fee. A champagne offer, delivered with the allure of being complimentary, turned out to be a stealthy $48 addition to our already hefty bill.

The service was hit and miss. During one visit, after inadvertently leaving my phone behind, a staff member returned it with an unnecessary and patronizing lecture. On a separate occasion, our quest for dessert turned into a fiasco of being ignored, receiving dirty plates, and eventually encountering a visibly intimidated server, which unfortunately contributed to a lacklustre repeat baklava experience.

In essence, while Saltbae Steakhouse offers delectable dishes, the dining experience is marred by unexpected charges and inconsistent service, leaving you with a sour aftertaste and a lighter wallet.",1,13.0,57,44.85,13.34,17.923076923076923,18.49,44.530773,142.88836669921875,87.57177104051381,0.4163970947265625,159.06446614854966,0.434051513671875,33.09295555468186,0.1726472819933118,-59.0,-61.0,-17.558537328016627,-3.4944253719355203,-0.5008605350067146,-0.5247320615577991,129.3163299560547,0.4207916259765625
6746,"Title: A Flavorful First Visit with More to Explore

My first experience at this restaurant was excellent. A party of four, we sampled an array of dishes including wontons in chili oil, cold sesame noodles, dandan noodles, dry pot style fish, eggplant in garlic sauce, and dry pepper style chicken. The noodle dishes and the dry pepper style chicken emerged as the stars of the evening, with bold flavors that were truly outstanding.

The wontons and eggplant were very good but didn't quite eclipse the superb offerings available elsewhere in the city. The dry pot fish, while good, fell short of expectations, lacking the anticipated punch of a 10 spice level. Despite this, the dinner was overall a fantastic experience and I'm eager to return and delve into more of their menu.",1,12.7,26,57.61,11.53,22.0,9.52,43.28032,188.1820831298828,74.35567408713061,0.4276123046875,168.06306151941203,0.42144775390625,179.18694171903294,0.7328448417549129,-34.0,-94.0,-21.113309626446437,-0.7869712103702113,-0.4801159392969059,-0.4635737777242488,117.66094970703124,0.6451416015625
8067,"I recently dined at this cozy eatery and was thoroughly impressed by both the pricing and taste. I indulged in the chicken parm with spaghetti, a steal at just $12. The dish was exquisite, bursting with flavor. I highly recommend this spot to all who crave scrumptious pizza or pasta. It's a must-visit for delightful Italian cuisine that won't break the bank.",1,7.5,17,75.81,8.19,12.4,4.39,29.670689,98.90818786621094,54.81358325076847,0.37896728515625,127.50210525856332,0.026153564453125,67.9372265123038,3.0206724144000385,0.0,-92.0,-12.554408781056324,-2.9432095822476327,-0.4844718628172668,-0.4612295499353596,191.66064453125,0.08795166015625
4846,"Venturing into this restaurant, my companion and I were immediately struck by its bizarre and bustling atmosphere. The vibe teeters on the edge of chaotic, with an overwhelming array of distractions that detracts from a potentially relaxing dining experience. Service echoed the oddity; the staff, particularly the hostesses, seemed disconcertingly mechanical.

On to the fare: the menu offers competent but unremarkable dishes. Our table featured glazed shrimp, fried calamari, edamame hummus, and crab cakes, each falling within the $10-$20 range. These small plates sufficed for sharing between two. The standout for me was the crab cakes, while my friend seemed to favor the edamame hummus. We wrapped up with a velvety chocolate mousse, delicately balanced with a hint of ginger – a delightful finale.

For those undaunted by a tumultuous dining backdrop and desiring no more than satisfactory cuisine, this could be your go-to. But those seeking a serene spot to savor their meal might do well to look elsewhere.",1,11.9,44,55.34,11.39,15.9,12.59,38.50478,97.88180541992188,85.96682192103736,0.569793701171875,163.4569151410851,,,,-3.0,-15.0,-1.4830725862356928,-6.016809985266448,-0.4273756650602794,-0.4484489617782534,12.610397338867188,0.2340545654296875
4533,"Title: A Winning Korean BBQ Experience Near Javits Center

After a session of Yelp-browsing close to the Javits Center, my boyfriend and I stumbled upon this gem of a Korean BBQ restaurant. It was his first foray into this cuisine, and the experience surpassed our expectations.

Despite the crowd, the efficient staff managed the seating process well, cutting our anticipated 30-minute wait to a mere 15-20 minutes. Once seated, the service continued to impress. Our waiter, brimming with friendliness, expertly guided us through the menu, pointing us towards a beef platter for two that was absolutely the right choice.

The platter itself was a feast for the senses, the highlight being a spicy soup that I hesitantly tried but ended up loving – so much so I claimed the rest from my boyfriend! The interactive aspect of the food being cooked right before our eyes added a layer of excitement to the meal. We appreciated that each of the four beef varieties was cooked individually, allowing us to savor their distinct flavors.

For anyone in the Javits area looking for an authentic and enjoyable Korean BBQ experience, this is the spot. Whether you're a seasoned aficionado or a curious newbie, you're in for a delightful treat.",1,12.4,52,50.67,12.3,20.5,15.04,24.418575,119.72039794921876,55.74104799280129,0.1566314697265625,129.24706149522356,-0.186920166015625,51.92537999683165,2.245384937836305,-7.0,-85.0,-17.176338034927312,-16.36822225172301,-0.4870715218404061,-0.5082715422345326,159.3622589111328,0.1320037841796875
11794,"Following a blissful massage session, I ventured into an exquisite farm-to-table restaurant offering artisanal New York-style pizza, remarkably sourced from their very own farm in Schuylerville, NY. The place serves up freshness that you can taste, especially in their salads which are nothing short of amazing. I indulged in the goat cheese and beet salad, and it quickly climbed to the top of my favorites list. Their dedication to sustainable farming and hydroponic cultivation methods is an added boon to the dining experience. Impressively, I enjoyed two pizzas without the heaviness that typically follows such a feast. This spot earns my high recommendation for anyone seeking a guilt-free and delightful meal.",1,13.6,32,52.7,12.81,18.5,8.92,32.98173,125.32835388183594,70.82038695709518,0.4612274169921875,166.04138013749315,0.577972412109375,96.47753218641904,2.873666641451381,-6.0,-96.0,-2.911614228921266,-3.816175687962328,-0.4957132705596807,-0.4763188581813293,86.32870483398438,0.240203857421875
17267,The drunken noodles was so good. It was sweet and spicy. I wish the shrimp was fully deshelled. Watch out for long lines.,0,1.7,2,107.89,2.32,5.75,1.45,107.65639,130.5330111111111,74.62791627832256,0.0079777777777777,134.94929304527184,0.6068,51.693986077727104,0.7993352250800685,-7.0,-111.0,-28.761929348564877,-12.014523681620147,-0.4241636344697461,-0.378718411088132,126.13953333333332,0.3417777777777778
18522,"Fantastic service and rather good Mexican food.Came around 715pm and it was rather busy and remained busy.You get a free bowl of chips and salsa to start. The salsa is warm and Smokey in flavor. I wish the chips had salt on them.I got a frozen margarita for $12. It was actually pretty good.For dinner, I got the chilaquiles de Liza. It is a chicken casserole with blur corn chips, tomatillo, and sour cream. I think they originally forgot my sour cream, but got some later. The staff mixes up the dish and serves a portion of it table side to start. The dish reminded me a lot of spinach and artichoke dip, but was rather good. It needed more chips imho, but the serving size is plenty for two meals.My friend got the steak fajitas and they were the standard affair served on a sizzling plate. Came with guacamole, sour cream, and some spicy sauce.Would recommend this place. It was busy and had a nice overall appealing decor.",0,4.7,26,86.81,6.33,9.941176470588236,11.16,46.94935,83.96052469135803,17.809447928758715,0.0162037037037037,78.00801090992331,0.725679012345679,20.713747578234216,11.293161943669242,-2.0,-60.0,-4.703565841693603,-3.732061499860905,-0.8191225046290685,-0.5993419000341521,103.2258024691358,0.0
2937,"Tucked away in midtown is my favorite falafel haven, where culinary expertise elevates simple recipes to perfection. On my last visit, I indulged in the cauliflower shawarma, and it was nothing short of delightful. As a vegetarian spot, it impressively caters to all flavor cravings, balancing the zesty tang of pickles with the smooth, rich taste of hummus. The cauliflower, in particular, is a game-changer, boldly challenging any preconceived notions about meatless meals. I give this gem two enthusiastic thumbs up!",1,12.2,24,55.03,12.41,16.2,6.45,40.1306,157.7996063232422,61.446127422014165,0.4067230224609375,158.3752705679873,0.463104248046875,52.34224380115752,7.1811065750019365,-75.0,-75.0,-6.9786776128437396,-0.3085122432099751,-0.4845843384036123,-0.4849356432654109,122.34382629394533,0.41082763671875
7387,"Recently visited Diller in the Lower East Side, a charming spot specializing in pickle-centric dishes with vegetarian and kosher offerings that easily cater to vegans. Their Beyond meat selections are remarkably similar to the real deal, which enhances their menu's appeal.

The cozy venue provides excellent service despite limited seating, making it feel more like a quaint coffee shop. My friends and I sampled an array of items: the Fried Pickles were a standout, offering a satisfying crunch with a gluten-free cornbread coating, perfectly paired with a tasty ghost pepper sauce. The Nachos were delightful, featuring crispy tortillas and Beyond meat, with pickled peppers adding a unique twist that tempered the heat.

The Beyond sausage was impressive, capturing the essence of meat while being tucked among butter pickles, pickled onions, and cheese atop kosher Cape Cod chips. Equally delicious was the Beyond meat burger, a convincing pea protein-based option with a vegetarian Chipotle cheese and butter pickles.

Don't miss the Reuben egg roll, an inventive vegetarian take with lentils mimicking pastrami, along with cheese and sauerkraut. The Okra rice balls were also a hit, resembling arancini with their hot, crispy exterior and savory melted cheese center.

The Diller brined fries were exceptional – dill-covered, double-fried, and bursting with flavor – a must-try. To wash it all down, the Pickled Pineapple Lemonade and Watermelon Lemonade were refreshing choices – the former being an inventive twist on a classic.

I'm already planning a return trip for more Diller fries, sausage, burger, and fried pickles. Special thanks to the amiable staff, Mike, Mo, and Will, for such an enjoyable experience!",1,14.6,69,50.87,12.67,20.307692307692307,21.33,41.34947,110.12986755371094,77.24347545116635,0.8195648193359375,176.21913364763472,-0.0352783203125,96.72330983076276,6.631040578303109,-72.0,-72.0,-10.402567160677393,-12.91385407602526,-0.4934485882084752,-0.4903774509684775,176.98997497558594,0.235809326171875
16334,"Title: Tasty, Swift, and Pricy Evening at [Restaurant Name]

My recent dining experience at [Restaurant Name] left my taste buds delighted but my desire for a leisurely dinner somewhat unfulfilled. The menu, albeit expensive, boasted a tantalizing array of dishes: the prime brisket stole the show with its rich flavors, closely followed by the succulent marinated kalbi. The assorted mushrooms, though pricey, added a delicious variety to the meal. While the pork belly and marinated pork short ribs were satisfactory, they didn't leave a significant impression.

Timing is everything at this establishment. Arriving before the post-work crowd around 5:20 pm, we avoided the notorious wait time and were seated immediately. Service, however, was double-edged; the staff's efficiency bordered on haste. It felt like a race against the clock as dishes practically flew from grill to plate, all underscored by a soundtrack that seemed to be set on fast-forward. 

In conclusion, if you're seeking delectable food and don't mind the cost or the rush, [Restaurant Name] is worth a visit. But for those who prefer a more relaxed dining experience, you might want to look elsewhere.",1,13.0,44,52.7,11.94,18.5,14.51,30.178621,139.67958068847656,76.70549013016185,0.6173095703125,174.84000737927306,-0.03857421875,27.215406839068898,1.7583552348663325,-2.0,-78.0,-2.9504355294101003,-0.1408895255489994,-0.4721113674221655,-0.4771096263649415,80.09744262695312,0.3630523681640625
4259,"Title: A Delightful and Affordable Lunch Experience

I recently enjoyed an outstanding lunch at this eatery that provided fantastic value. At just $12, I indulged in a savory, satisfying meal ordered conveniently online for pickup. The regular bowl allowed me to select two generous portions of fish along with a smorgasbord of 16 toppings ranging from seaweed salad to mango. On a fellow Yelper's advice, I combined sweet chili and house shoyu sauces, a combination that elevated the dish wonderfully. This place has earned a spot on my list for regular visits. Highly recommended for those seeking delicious, wallet-friendly dining.",1,12.1,36,46.06,13.48,16.666666666666668,7.84,53.074867,110.593017578125,59.88322974679885,0.3228912353515625,157.84120718162674,0.407958984375,33.95980122811784,1.467048769063405,-85.0,-85.0,-0.6516184571474071,-1.3180416675805446,-0.46727822713964,-0.4972885376650078,127.40606689453124,0.1314544677734375