Calculation of dietary exposure to acrylamide in the Norwegian population

The Norwegian Scientific Committee for Food Safety (VKM) is requested by the Norwegian Food Safety Authority (NFSA) to calculate the dietary exposure to acrylamide in the Norwegian population. 
NFSA refers to the recent scientific opinion on acrylamide in food by the European Food Safety Authority (EFSA). EFSA concludes that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups.