Published April 5, 2011
| Version v1
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Work Plans 2011 – Norwegian Scientific Committee for Food Safety
- 1. Norwegian Scientific Committee for Food Safety
Description
The annual work plan for 2011 summaries activities for the Scientific Steering Committee and the 9 panels of the Norwegian Scientific Committee for Food Safety (VKM). VKM carries out independent risk assessments for the Norwegian Food Safety Authority across the Authority’s field of responsibility as well as environmental risk assessments of genetically modified organisms for the Directorate for Nature Management.
Notes
NO; no; vkm@vkm.no
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Work Plans 2011_Norwegian Scientific Committee for Food Safety_WP_NO_no_05-04-2011.pdf
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