@article{kunst_2017_813491, author = {Kunst, J. R. and Hohle, S. M.}, title = {{Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust}}, journal = {Elsevier}, year = 2017, month = jun, doi = {10.5281/zenodo.813491}, url = {https://doi.org/10.5281/zenodo.813491} }