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Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

Kunst, J. R.; Hohle, S. M.

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@article{kunst_j_r_2016_813491,
  author       = {Kunst, J. R. and
                  Hohle, S. M.},
  title        = {{Meat eaters by dissociation: How we present, 
                   prepare and talk about meat increases willingness
                   to eat meat by reducing empathy and disgust}},
  journal      = {Elsevier},
  year         = 2016,
  month        = oct,
  doi          = {10.5281/zenodo.813491},
  url          = {https://doi.org/10.5281/zenodo.813491}
}
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Publication date:
October 1, 2016
DOI:
10.5281/zenodo.813491

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