Published May 5, 2023
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Dissecting a vegetable landrace: components of variation in Spanish 'Moruno' tomatoes as a case studio
- 1. University of Castilla-La Mancha, Higher Technical School of Agricultural Engineering
- 2. bJoint Research Unit UJI-UPV ‐ Improvement of agri‐food quality. Biology, Biochemistry and Natural Sciences Department, Universitat Jaume I
- 3. Joint Research Unit UJI-UPV ‐ Improvement of agri‐food quality. COMAV. Universitat Politècnica de València
- 4. aUniversity of Castilla-La Mancha, Higher Technical School of Agricultural Engineering
Description
The data used for the manuscript submitted to the journal Scientia horticulturae for consideration is available here.
Acknowledgments: This research has been funded by the Spanish National Institute for Agricultural and Food Research and Technology (INIA), Ministry of Science and Innovation (grant code: RTA 00083-C02-01).
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Related works
- Is supplemented by
- 10.5281/zenodo.6963114 (DOI)