January 31, 2023 Report Open Access

Chen, Oliver; Heyndrickx, Marc; Meynier, Alexandra; Ouwehand, Arthur; Pot, Bruno; Stahl, Bernd; Theis, Stephan; Vaughan, Elaine; Miani, Michela

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{
  "inLanguage": {
    "alternateName": "fra", 
    "@type": "Language", 
    "name": "French"
  }, 
  "description": "<p>La compr&eacute;hension scientifique des m&eacute;canismes pr&eacute;biotiques et probiotiques s&#39;est consid&eacute;rablement d&eacute;velopp&eacute;e ces derni&egrave;res ann&eacute;es. Bien que les effets soient souvent sp&eacute;cifiques &agrave; une souche et &agrave; un produit, certains avantages des pr&eacute;biotiques et des probiotiques peuvent &ecirc;tre induits par des m&eacute;canismes communs et partag&eacute;s et peuvent donc &ecirc;tre g&eacute;n&eacute;ralisables. L&#39;utilisation de nouveaux outils physiologiques et analytiques dans un cadre de recherche multidisciplinaire permettra d&#39;&eacute;lucider d&#39;autres m&eacute;canismes. Il sera ainsi possible d&#39;am&eacute;liorer la compr&eacute;hension des effets des pr&eacute;biotiques, probiotiques et symbiotiques sur la sant&eacute;. Sur la base des preuves scientifiques solides obtenues r&eacute;cemment, cette monographie est un ouvrage de r&eacute;f&eacute;rence tr&egrave;s int&eacute;ressant, destin&eacute; &agrave; informer un large public sur le microbiote intestinal et les concepts nutritionnels des pr&eacute;biotiques et probiotiques.</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "Biofortis, NutriSciences", 
      "@type": "Person", 
      "name": "Chen, Oliver"
    }, 
    {
      "affiliation": "Flanders Research Institute for Agriculture, Fisheries and Food", 
      "@type": "Person", 
      "name": "Heyndrickx, Marc"
    }, 
    {
      "affiliation": "Mondel\u0113z International", 
      "@type": "Person", 
      "name": "Meynier, Alexandra"
    }, 
    {
      "affiliation": "International Flavors & Fragrances (IFF)", 
      "@type": "Person", 
      "name": "Ouwehand, Arthur"
    }, 
    {
      "affiliation": "Yakult Europe", 
      "@type": "Person", 
      "name": "Pot, Bruno"
    }, 
    {
      "affiliation": "Danone", 
      "@type": "Person", 
      "name": "Stahl, Bernd"
    }, 
    {
      "affiliation": "S\u00fcdzucker Group", 
      "@type": "Person", 
      "name": "Theis, Stephan"
    }, 
    {
      "affiliation": "Sensus", 
      "@type": "Person", 
      "name": "Vaughan, Elaine"
    }, 
    {
      "affiliation": "International Life Sciences Institute (ILSI) Europe", 
      "@type": "Person", 
      "name": "Miani, Michela"
    }
  ], 
  "headline": "Probiotiques, pr\u00e9biotiques et microbiote intestinal en sant\u00e9 humaine", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2023-01-31", 
  "url": "https://zenodo.org/record/7501134", 
  "keywords": [
    "Probiotiques", 
    "pr\u00e9biotiques", 
    "microbiote intestinal", 
    "sant\u00e9", 
    "r\u00e9ponse immunitaire"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.5281/zenodo.7501134", 
  "@id": "https://doi.org/10.5281/zenodo.7501134", 
  "@type": "ScholarlyArticle", 
  "name": "Probiotiques, pr\u00e9biotiques et microbiote intestinal en sant\u00e9 humaine"
}