January 31, 2023 Report Open Access

Chen, Oliver; Heyndrickx, Marc; Meynier, Alexandra; Ouwehand, Arthur; Pot, Bruno; Stahl, Bernd; Theis, Stephan; Vaughan, Elaine; Miani, Michela

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  <identifier identifierType="DOI">10.5281/zenodo.7501134</identifier>
  <creators>
    <creator>
      <creatorName>Chen, Oliver</creatorName>
      <givenName>Oliver</givenName>
      <familyName>Chen</familyName>
      <affiliation>Biofortis, NutriSciences</affiliation>
    </creator>
    <creator>
      <creatorName>Heyndrickx, Marc</creatorName>
      <givenName>Marc</givenName>
      <familyName>Heyndrickx</familyName>
      <affiliation>Flanders Research Institute for Agriculture, Fisheries and Food</affiliation>
    </creator>
    <creator>
      <creatorName>Meynier, Alexandra</creatorName>
      <givenName>Alexandra</givenName>
      <familyName>Meynier</familyName>
      <affiliation>Mondelēz International</affiliation>
    </creator>
    <creator>
      <creatorName>Ouwehand, Arthur</creatorName>
      <givenName>Arthur</givenName>
      <familyName>Ouwehand</familyName>
      <affiliation>International Flavors &amp; Fragrances (IFF)</affiliation>
    </creator>
    <creator>
      <creatorName>Pot, Bruno</creatorName>
      <givenName>Bruno</givenName>
      <familyName>Pot</familyName>
      <affiliation>Yakult Europe</affiliation>
    </creator>
    <creator>
      <creatorName>Stahl, Bernd</creatorName>
      <givenName>Bernd</givenName>
      <familyName>Stahl</familyName>
      <affiliation>Danone</affiliation>
    </creator>
    <creator>
      <creatorName>Theis, Stephan</creatorName>
      <givenName>Stephan</givenName>
      <familyName>Theis</familyName>
      <affiliation>Südzucker Group</affiliation>
    </creator>
    <creator>
      <creatorName>Vaughan, Elaine</creatorName>
      <givenName>Elaine</givenName>
      <familyName>Vaughan</familyName>
      <affiliation>Sensus</affiliation>
    </creator>
    <creator>
      <creatorName>Miani, Michela</creatorName>
      <givenName>Michela</givenName>
      <familyName>Miani</familyName>
      <affiliation>International Life Sciences Institute (ILSI) Europe</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Probiotiques, prébiotiques et microbiote intestinal en santé humaine</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2023</publicationYear>
  <subjects>
    <subject>Probiotiques</subject>
    <subject>prébiotiques</subject>
    <subject>microbiote intestinal</subject>
    <subject>santé</subject>
    <subject>réponse immunitaire</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2023-01-31</date>
  </dates>
  <language>fr</language>
  <resourceType resourceTypeGeneral="Report"/>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/7501134</alternateIdentifier>
  </alternateIdentifiers>
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    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.7501133</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://zenodo.org/communities/ilsieurope</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;La compr&amp;eacute;hension scientifique des m&amp;eacute;canismes pr&amp;eacute;biotiques et probiotiques s&amp;#39;est consid&amp;eacute;rablement d&amp;eacute;velopp&amp;eacute;e ces derni&amp;egrave;res ann&amp;eacute;es. Bien que les effets soient souvent sp&amp;eacute;cifiques &amp;agrave; une souche et &amp;agrave; un produit, certains avantages des pr&amp;eacute;biotiques et des probiotiques peuvent &amp;ecirc;tre induits par des m&amp;eacute;canismes communs et partag&amp;eacute;s et peuvent donc &amp;ecirc;tre g&amp;eacute;n&amp;eacute;ralisables. L&amp;#39;utilisation de nouveaux outils physiologiques et analytiques dans un cadre de recherche multidisciplinaire permettra d&amp;#39;&amp;eacute;lucider d&amp;#39;autres m&amp;eacute;canismes. Il sera ainsi possible d&amp;#39;am&amp;eacute;liorer la compr&amp;eacute;hension des effets des pr&amp;eacute;biotiques, probiotiques et symbiotiques sur la sant&amp;eacute;. Sur la base des preuves scientifiques solides obtenues r&amp;eacute;cemment, cette monographie est un ouvrage de r&amp;eacute;f&amp;eacute;rence tr&amp;egrave;s int&amp;eacute;ressant, destin&amp;eacute; &amp;agrave; informer un large public sur le microbiote intestinal et les concepts nutritionnels des pr&amp;eacute;biotiques et probiotiques.&lt;/p&gt;</description>
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