Report Open Access
Chen, Oliver; Heyndrickx, Marc; Meynier, Alexandra; Ouwehand, Arthur; Pot, Bruno; Stahl, Bernd; Theis, Stephan; Vaughan, Elaine; Miani, Michela
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<dct:identifier rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://doi.org/10.5281/zenodo.7501134</dct:identifier> <foaf:page rdf:resource="https://doi.org/10.5281/zenodo.7501134"/> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Chen, Oliver</foaf:name> <foaf:givenName>Oliver</foaf:givenName> <foaf:familyName>Chen</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>Biofortis, NutriSciences</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Heyndrickx, Marc</foaf:name> <foaf:givenName>Marc</foaf:givenName> <foaf:familyName>Heyndrickx</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>Flanders Research Institute for Agriculture, Fisheries and Food</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Meynier, Alexandra</foaf:name> <foaf:givenName>Alexandra</foaf:givenName> <foaf:familyName>Meynier</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>Mondelēz International</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Ouwehand, Arthur</foaf:name> <foaf:givenName>Arthur</foaf:givenName> <foaf:familyName>Ouwehand</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>International Flavors & Fragrances (IFF)</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Pot, Bruno</foaf:name> <foaf:givenName>Bruno</foaf:givenName> <foaf:familyName>Pot</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>Yakult Europe</foaf:name> 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<foaf:Organization> <foaf:name>Sensus</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:creator> <rdf:Description> <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/> <foaf:name>Miani, Michela</foaf:name> <foaf:givenName>Michela</foaf:givenName> <foaf:familyName>Miani</foaf:familyName> <org:memberOf> <foaf:Organization> <foaf:name>International Life Sciences Institute (ILSI) Europe</foaf:name> </foaf:Organization> </org:memberOf> </rdf:Description> </dct:creator> <dct:title>Probiotiques, prébiotiques et microbiote intestinal en santé humaine</dct:title> <dct:publisher> <foaf:Agent> <foaf:name>Zenodo</foaf:name> </foaf:Agent> </dct:publisher> <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#gYear">2023</dct:issued> <dcat:keyword>Probiotiques</dcat:keyword> <dcat:keyword>prébiotiques</dcat:keyword> <dcat:keyword>microbiote intestinal</dcat:keyword> <dcat:keyword>santé</dcat:keyword> <dcat:keyword>réponse immunitaire</dcat:keyword> <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2023-01-31</dct:issued> <dct:language rdf:resource="http://publications.europa.eu/resource/authority/language/FRE"/> <owl:sameAs rdf:resource="https://zenodo.org/record/7501134"/> <adms:identifier> <adms:Identifier> <skos:notation rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://zenodo.org/record/7501134</skos:notation> <adms:schemeAgency>url</adms:schemeAgency> </adms:Identifier> </adms:identifier> <dct:isVersionOf rdf:resource="https://doi.org/10.5281/zenodo.7501133"/> <dct:isPartOf rdf:resource="https://zenodo.org/communities/ilsieurope"/> <dct:description><p>La compr&eacute;hension scientifique des m&eacute;canismes pr&eacute;biotiques et probiotiques s&#39;est consid&eacute;rablement d&eacute;velopp&eacute;e ces derni&egrave;res ann&eacute;es. Bien que les effets soient souvent sp&eacute;cifiques &agrave; une souche et &agrave; un produit, certains avantages des pr&eacute;biotiques et des probiotiques peuvent &ecirc;tre induits par des m&eacute;canismes communs et partag&eacute;s et peuvent donc &ecirc;tre g&eacute;n&eacute;ralisables. L&#39;utilisation de nouveaux outils physiologiques et analytiques dans un cadre de recherche multidisciplinaire permettra d&#39;&eacute;lucider d&#39;autres m&eacute;canismes. Il sera ainsi possible d&#39;am&eacute;liorer la compr&eacute;hension des effets des pr&eacute;biotiques, probiotiques et symbiotiques sur la sant&eacute;. Sur la base des preuves scientifiques solides obtenues r&eacute;cemment, cette monographie est un ouvrage de r&eacute;f&eacute;rence tr&egrave;s int&eacute;ressant, destin&eacute; &agrave; informer un large public sur le microbiote intestinal et les concepts nutritionnels des pr&eacute;biotiques et probiotiques.</p></dct:description> <dct:accessRights rdf:resource="http://publications.europa.eu/resource/authority/access-right/PUBLIC"/> <dct:accessRights> <dct:RightsStatement rdf:about="info:eu-repo/semantics/openAccess"> <rdfs:label>Open Access</rdfs:label> </dct:RightsStatement> </dct:accessRights> <dct:license rdf:resource="https://creativecommons.org/licenses/by/4.0/legalcode"/> <dcat:distribution> <dcat:Distribution> <dcat:accessURL rdf:resource="https://doi.org/10.5281/zenodo.7501134"/> <dcat:byteSize>1385681</dcat:byteSize> <dcat:downloadURL rdf:resource="https://zenodo.org/record/7501134/files/ILSI_monograph_2022 extract.doc_FR_final.pdf"/> <dcat:mediaType>application/pdf</dcat:mediaType> </dcat:Distribution> </dcat:distribution> </rdf:Description> </rdf:RDF>
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