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Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins

Wollschlaeger, Jannis O.; Maatz, Robin; Albrecht, Franziska B.; Klatt, Annemarie; Heine, Simon; Blaeser, Andreas; Kluger, Petra J.


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@article{wollschlaeger_jannis_o_2022_7246456,
  author       = {Wollschlaeger, Jannis O. and
                  Maatz, Robin and
                  Albrecht, Franziska B. and
                  Klatt, Annemarie and
                  Heine, Simon and
                  Blaeser, Andreas and
                  Kluger, Petra J.},
  title        = {{Scaffolds for Cultured Meat on the Basis of 
                   Polysaccharide Hydrogels Enriched with Plant-Based
                   Proteins}},
  journal      = {Gels},
  year         = 2022,
  volume       = 8,
  number       = 2,
  month        = feb,
  doi          = {10.3390/gels8020094},
  url          = {https://doi.org/10.3390/gels8020094}
}
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