Journal article Open Access

Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins

Wollschlaeger, Jannis O.; Maatz, Robin; Albrecht, Franziska B.; Klatt, Annemarie; Heine, Simon; Blaeser, Andreas; Kluger, Petra J.


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