PHYSIOLOGICAL AND BIOLOGICAL CHANGES IN THE STORAGE OF FRUITS AND VEGETABLES, THE IMPORTANCE OF STORAGE WAREHOUSES IN THE PROCESS

The importance of primary and main storage warehouses is important in the cultivation of agricultural products, safe and high-quality storage, processing and effective use of available resources, in this process meeting the demand of the population for agricultural products in all seasons of the year. Storage warehouses are artificially created and constantly controlled devices for storing products, usually creating a low-temperature microclimate. The main task of storage warehouses is to create a standard climate necessary to slow down the ripening period of the product, in this process it is necessary to use modern and energy-efficient devices.