ANALYTICAL STUDY OF RICE BREEDING RESEARCH RESULTS

The article describes the results of the research on rice selection, which is the most important food product. According to the results of the research, 19 samples were selected in the nursery of the collection based on morphobiological and valuable economic characteristics. Among the selected samples, it was determined that there are 1000 pieces of large weight VIR 7690 (37.6 g), WAB 880-56-43 (39,0 g) and 329-01 x 267-01 (40,0 g) samples. It was determined that the selected samples will be involved in breeding next year as parental forms.