Dataset Open Access
DIETImpact - Nutritional composition database of model meals
Marta Silva;
Mafalda Ribeiro;
Olga Viegas;
Zita E. Martins;
Miguel Faria;
Susana Casal;
Edgar Pinto;
Agostinho Almeida;
Olívia Pinho;
Isabel M.P.L.V.O. Ferreira
MARC21 XML Export
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<subfield code="a"><p>The integration of food composition data to explain, in vitro, the impact of diet on health, requires a precise knowledge of nutrients composition of complex meals. This database supported the project <strong>DIETimpact</strong> (POCI-01-0145-FEDER-030322-PTDC/SAUNUT/30322/2017). Six meals were prepared: a <strong>Western Diet model</strong> <strong>&ndash; WD</strong> (fatty beef, French fries and soft drink containing sugar), and other five meals obtained by replacement of: fatty beef by <strong>mackerel (M-mackerel)</strong> or by <strong>chickpeas (M-chickpeas)</strong>; fatty beef and French fries by lean beef drizzled with olive oil and potatoes fried in <strong>olive oil (M-olive)</strong>; half of French fries amount by <strong>broccoli (M-broccoli)</strong>; soft drink containing sugar by <strong>strawberry juice (M-strawberry)</strong>. All the meal models were prepared without salt addition and mimicking household cooking practices. <strong>Macro</strong> and <strong>micronutrientes</strong> composition, making a total of <strong>88 compounds</strong>, was analyzed by official methods and by different chromatographic and spectrophotometric techniques.</p></subfield>
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105
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| All versions | This version | |
|---|---|---|
| Views | 105 | 105 |
| Downloads | 36 | 36 |
| Data volume | 108.1 MB | 108.1 MB |
| Unique views | 82 | 82 |
| Unique downloads | 28 | 28 |
Indexed in
- Publication date:
- June 28, 2022
- DOI:
-
- Keyword(s):
- Nutritional chemical analysis Complex meals Fatty acids Amino acids Sugars Vitamins Minerals Macronutrients Energy content
- Related identifiers:
- Compiled by
- 10.1016/j.jfca.2021.104070 (Journal article)
- License (for files):
- Creative Commons Attribution 4.0 International