June 28, 2022 Dataset Open Access

Marta Silva; Mafalda Ribeiro; Olga Viegas; Zita E. Martins; Miguel Faria; Susana Casal; Edgar Pinto; Agostinho Almeida; Olívia Pinho; Isabel M.P.L.V.O. Ferreira

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{
  "inLanguage": {
    "alternateName": "eng", 
    "@type": "Language", 
    "name": "English"
  }, 
  "description": "<p>The integration of food composition data to explain, in vitro, the impact of diet on health, requires a precise knowledge of nutrients composition of complex meals. This database supported the project <strong>DIETimpact</strong> (POCI-01-0145-FEDER-030322-PTDC/SAUNUT/30322/2017). Six meals were prepared: a <strong>Western Diet model</strong> <strong>&ndash; WD</strong> (fatty beef, French fries and soft drink containing sugar), and other five meals obtained by replacement of: fatty beef by <strong>mackerel (M-mackerel)</strong> or by <strong>chickpeas (M-chickpeas)</strong>; fatty beef and French fries by lean beef drizzled with olive oil and potatoes fried in <strong>olive oil (M-olive)</strong>; half of French fries amount by <strong>broccoli (M-broccoli)</strong>; soft drink containing sugar by <strong>strawberry juice (M-strawberry)</strong>. All the meal models were prepared without salt addition and mimicking household cooking practices. <strong>Macro</strong> and <strong>micronutrientes</strong> composition, making a total of <strong>88 compounds</strong>, was analyzed by official methods and by different chromatographic and spectrophotometric techniques.</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal", 
      "@id": "https://orcid.org/0000-0001-5629-9919", 
      "@type": "Person", 
      "name": "Marta Silva"
    }, 
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal", 
      "@id": "https://orcid.org/0000-0002-3119-1722", 
      "@type": "Person", 
      "name": "Mafalda Ribeiro"
    }, 
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal;  Faculdade de Ci\u00eancias da Nutri\u00e7\u00e3o Alimenta\u00e7\u00e3o da Universidade do Porto, Portugal", 
      "@id": "https://orcid.org/0000-0002-0189-1357", 
      "@type": "Person", 
      "name": "Olga Viegas"
    }, 
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal", 
      "@id": "https://orcid.org/0000-0002-1024-4792", 
      "@type": "Person", 
      "name": "Zita E. Martins"
    }, 
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal", 
      "@id": "https://orcid.org/0000-0001-9366-0443", 
      "@type": "Person", 
      "name": "Miguel Faria"
    }, 
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal", 
      "@id": "https://orcid.org/0000-0002-1686-3850", 
      "@type": "Person", 
      "name": "Susana Casal"
    }, 
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal;  Department of Environmental Health, School of Health, P.Porto, CISA/Research Center in Environment and Health, 4200-072 Porto, Portugal", 
      "@id": "https://orcid.org/0000-0002-8021-4783", 
      "@type": "Person", 
      "name": "Edgar Pinto"
    }, 
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal", 
      "@id": "https://orcid.org/0000-0002-1297-3198", 
      "@type": "Person", 
      "name": "Agostinho Almeida"
    }, 
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal;  Faculdade de Ci\u00eancias da Nutri\u00e7\u00e3o Alimenta\u00e7\u00e3o da Universidade do Porto, Portugal", 
      "@id": "https://orcid.org/0000-0001-9477-8638", 
      "@type": "Person", 
      "name": "Ol\u00edvia Pinho"
    }, 
    {
      "affiliation": "LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal", 
      "@id": "https://orcid.org/0000-0001-8424-1431", 
      "@type": "Person", 
      "name": "Isabel M.P.L.V.O. Ferreira"
    }
  ], 
  "url": "https://zenodo.org/record/6772838", 
  "datePublished": "2022-06-28", 
  "keywords": [
    "Nutritional chemical analysis", 
    "Complex meals", 
    "Fatty acids", 
    "Amino acids", 
    "Sugars", 
    "Vitamins", 
    "Minerals", 
    "Macronutrients", 
    "Energy content"
  ], 
  "@context": "https://schema.org/", 
  "distribution": [
    {
      "contentUrl": "https://zenodo.org/api/files/fe1a159e-3eb0-46a3-8fd9-7412418069e2/DIETimpact_FAIR_database.xlsx", 
      "encodingFormat": "xlsx", 
      "@type": "DataDownload"
    }
  ], 
  "identifier": "https://doi.org/10.5281/zenodo.6772838", 
  "@id": "https://doi.org/10.5281/zenodo.6772838", 
  "@type": "Dataset", 
  "name": "DIETImpact - Nutritional composition database of model meals"
}