Dataset Open Access
DIETImpact - Nutritional composition database of model meals
Marta Silva;
Mafalda Ribeiro;
Olga Viegas;
Zita E. Martins;
Miguel Faria;
Susana Casal;
Edgar Pinto;
Agostinho Almeida;
Olívia Pinho;
Isabel M.P.L.V.O. Ferreira
BibTeX Export
@dataset{marta_silva_2022_6772838,
author = {Marta Silva and
Mafalda Ribeiro and
Olga Viegas and
Zita E. Martins and
Miguel Faria and
Susana Casal and
Edgar Pinto and
Agostinho Almeida and
Olívia Pinho and
Isabel M.P.L.V.O. Ferreira},
title = {{DIETImpact - Nutritional composition database of
model meals}},
month = jun,
year = 2022,
note = {{This work was financed by FEDER - European
Regional Development Fund funds through the
COMPETE 2020 - Operational Program for
Competitiveness and Internationalization (POCI),
and by Portuguese funds through FCT - Fundação
para a Ciência e a Tecnologia in the framework of
the project POCI-01-0145-FEDER-030322 -
PTDC/SAUNUT/30322/2017.}},
publisher = {Zenodo},
doi = {10.5281/zenodo.6772838},
url = {https://doi.org/10.5281/zenodo.6772838}
}
105
36
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downloads
| All versions | This version | |
|---|---|---|
| Views | 105 | 105 |
| Downloads | 36 | 36 |
| Data volume | 108.1 MB | 108.1 MB |
| Unique views | 82 | 82 |
| Unique downloads | 28 | 28 |
Indexed in
- Publication date:
- June 28, 2022
- DOI:
-
- Keyword(s):
- Nutritional chemical analysis Complex meals Fatty acids Amino acids Sugars Vitamins Minerals Macronutrients Energy content
- Related identifiers:
- Compiled by
- 10.1016/j.jfca.2021.104070 (Journal article)
- License (for files):
- Creative Commons Attribution 4.0 International