Dataset Open Access
Marta Silva;
Mafalda Ribeiro;
Olga Viegas;
Zita E. Martins;
Miguel Faria;
Susana Casal;
Edgar Pinto;
Agostinho Almeida;
Olívia Pinho;
Isabel M.P.L.V.O. Ferreira
{ "publisher": "Zenodo", "DOI": "10.5281/zenodo.6772838", "language": "eng", "title": "DIETImpact - Nutritional composition database of model meals", "issued": { "date-parts": [ [ 2022, 6, 28 ] ] }, "abstract": "<p>The integration of food composition data to explain, in vitro, the impact of diet on health, requires a precise knowledge of nutrients composition of complex meals. This database supported the project <strong>DIETimpact</strong> (POCI-01-0145-FEDER-030322-PTDC/SAUNUT/30322/2017). Six meals were prepared: a <strong>Western Diet model</strong> <strong>– WD</strong> (fatty beef, French fries and soft drink containing sugar), and other five meals obtained by replacement of: fatty beef by <strong>mackerel (M-mackerel)</strong> or by <strong>chickpeas (M-chickpeas)</strong>; fatty beef and French fries by lean beef drizzled with olive oil and potatoes fried in <strong>olive oil (M-olive)</strong>; half of French fries amount by <strong>broccoli (M-broccoli)</strong>; soft drink containing sugar by <strong>strawberry juice (M-strawberry)</strong>. All the meal models were prepared without salt addition and mimicking household cooking practices. <strong>Macro</strong> and <strong>micronutrientes</strong> composition, making a total of <strong>88 compounds</strong>, was analyzed by official methods and by different chromatographic and spectrophotometric techniques.</p>", "author": [ { "family": "Marta Silva" }, { "family": "Mafalda Ribeiro" }, { "family": "Olga Viegas" }, { "family": "Zita E. Martins" }, { "family": "Miguel Faria" }, { "family": "Susana Casal" }, { "family": "Edgar Pinto" }, { "family": "Agostinho Almeida" }, { "family": "Ol\u00edvia Pinho" }, { "family": "Isabel M.P.L.V.O. Ferreira" } ], "note": "This work was financed by FEDER - European Regional Development Fund funds through the COMPETE 2020 - Operational Program for Competitiveness and Internationalization (POCI), and by Portuguese funds through FCT - Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia in the framework of the project POCI-01-0145-FEDER-030322 - PTDC/SAUNUT/30322/2017.", "type": "dataset", "id": "6772838" }
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