Dataset Open Access
DIETImpact - Nutritional composition database of model meals
Marta Silva;
Mafalda Ribeiro;
Olga Viegas;
Zita E. Martins;
Miguel Faria;
Susana Casal;
Edgar Pinto;
Agostinho Almeida;
Olívia Pinho;
Isabel M.P.L.V.O. Ferreira
The integration of food composition data to explain, in vitro, the impact of diet on health, requires a precise knowledge of nutrients composition of complex meals. This database supported the project DIETimpact (POCI-01-0145-FEDER-030322-PTDC/SAUNUT/30322/2017). Six meals were prepared: a Western Diet model – WD (fatty beef, French fries and soft drink containing sugar), and other five meals obtained by replacement of: fatty beef by mackerel (M-mackerel) or by chickpeas (M-chickpeas); fatty beef and French fries by lean beef drizzled with olive oil and potatoes fried in olive oil (M-olive); half of French fries amount by broccoli (M-broccoli); soft drink containing sugar by strawberry juice (M-strawberry). All the meal models were prepared without salt addition and mimicking household cooking practices. Macro and micronutrientes composition, making a total of 88 compounds, was analyzed by official methods and by different chromatographic and spectrophotometric techniques.
| Name | Size | |
|---|---|---|
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DIETimpact_FAIR_database.xlsx
md5:65ab305140c2b7d4e68f47e4c21b0a3d |
3.0 MB | Download |
| All versions | This version | |
|---|---|---|
| Views | 90 | 90 |
| Downloads | 34 | 34 |
| Data volume | 102.1 MB | 102.1 MB |
| Unique views | 68 | 68 |
| Unique downloads | 26 | 26 |
- Publication date:
- June 28, 2022
- DOI:
-
- Keyword(s):
- Nutritional chemical analysis Complex meals Fatty acids Amino acids Sugars Vitamins Minerals Macronutrients Energy content
- Related identifiers:
- Compiled by
- 10.1016/j.jfca.2021.104070 (Journal article)
- License (for files):
- Creative Commons Attribution 4.0 International