Published May 4, 2022
| Version v1
Dataset
Open
The rehydration attributes and quality characteristics of 'Quick-cooking' dehydrated beans: Implications of glass transition on storage stability
Description
The data set was used to generate the figures.
Files
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Additional details
Related works
- Is derived from
- Journal article: 10.1016/j.foodres.2022.111377 (DOI)