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Resilience and transformation. Resilience of the UK's local food sector to the first wave of the COVID-19 pandemic
Jones, Stephen;
Krzywoszynska, Anna;
Maye, Damian
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@misc{jones_stephen_2022_6380015,
author = {Jones, Stephen and
Krzywoszynska, Anna and
Maye, Damian},
title = {{Resilience and transformation. Resilience of the
UK's local food sector to the first wave of the
COVID-19 pandemic}},
month = mar,
year = 2022,
publisher = {Zenodo},
doi = {10.5281/zenodo.6380015},
url = {https://doi.org/10.5281/zenodo.6380015}
}
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| All versions | This version | |
|---|---|---|
| Views | 234 | 204 |
| Downloads | 99 | 89 |
| Data volume | 143.2 MB | 128.0 MB |
| Unique views | 205 | 184 |
| Unique downloads | 87 | 80 |
Indexed in
- Publication date:
- March 23, 2022
- DOI:
-
- Keyword(s):
- resilience food systems resilience social capital local food food systems food security alternative food networks UK human geography food studies Covid-19 pandemic
- License (for files):
- Creative Commons Attribution 4.0 International