6371849
doi
10.5281/zenodo.6371849
oai:zenodo.org:6371849
Lambrecht, Nathalie
Charité – Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Institute of Public Health, Charitéplatz 1, 10117 Berlin, Germany; Research Department Climate Resilience, Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, P.O. Box 60 12 03, 14412 Potsdam, Germany
Springmann, Marco
Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Bodirsky, Benjamin Leon
Research Department Climate Resilience, Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, P.O. Box 60 12 03, 14412 Potsdam, Germany; World Vegetable Center, Tainan, Taiwan
Gaupp, Franziska
Research Department Climate Resilience, Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, P.O. Box 60 12 03, 14412 Potsdam, Germany; EAT, Oslo, Norway
Freund, Florian
Johann Heinrich von Thünen Institute - Federal Research Institute for Rural Areas, Forestry and Fisheries, Institute of Market Analysis, Bundesallee 63, 38116 Braunschweig
Lotze-Campen, Hermann
Research Department Climate Resilience, Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, P.O. Box 60 12 03, 14412 Potsdam, Germany; Department of Agricultural Economics, Humboldt-Universität zu Berlin, 10099 Berlin, Germany
Gabrysch, Sabine
Charité – Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Institute of Public Health, Charitéplatz 1, 10117 Berlin, Germany; Research Department Climate Resilience, Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, P.O. Box 60 12 03, 14412 Potsdam, Germany
We need a food system transformation – in the face of the Ukraine war, now more than ever
Pörtner, Lisa M.
Charité – Universitätsmedizin Berlin, corporate member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Institute of Public Health, Charitéplatz 1, 10117 Berlin, Germany; Research Department Climate Resilience, Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, P.O. Box 60 12 03, 14412 Potsdam, Germany
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
food systems
Planetary Health
Ukraine war
sustainability
food security
plant-based diets
<p><em>The Ukraine crisis exposes the fact that our current ways of producing and consuming food are unsustainable and unjust. In response, we should reinforce – and not abandon – the transformation towards a healthy, just, and environmentally-friendly food system. We need comprehensive solutions that bring relief in the short term and at the same time avert the existential threat our food system poses to the health of people and the planet. </em></p>
Zenodo
2022-03-21
info:eu-repo/semantics/article
6366131
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64819
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https://zenodo.org/records/6371849/files/Food system transformation_deutsch_220321.pdf
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https://zenodo.org/records/6371849/files/Food system transformation_220321.pdf
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https://zenodo.org/records/6371849/files/Food system transformation_français_220321.pdf
public
10.5281/zenodo.6366131
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