Pol, K.
Mars, M.
2022-01-12
<p><strong>Popular scientific summary</strong></p>
<ul>
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<p>Fruit-based drinks and muffins are examples of realistic food products to which functional ingredients can be added.</p>
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<p>This randomized controlled trial investigated the effects of L-arabinose and D-xylose on glucose homeostasis using a fruit-based drink and the effect of L-arabinose using a muffin in healthy male subjects.</p>
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<p>L-Arabinose and D-xylose are functional ingredients that can potentially lower the post-ingestive glycaemic and insulinaemic responses when added to realistic food products, but the efficacy depends on the food matrix.</p>
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</ul>
https://doi.org/10.29219/fnr.v65.6254
oai:zenodo.org:5841317
eng
Zenodo
https://zenodo.org/communities/pulp2value
https://zenodo.org/communities/eu
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
glucose
starch
xylose
L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses
info:eu-repo/semantics/article