Published December 29, 2021 | Version v1
Book Open

Means of mechanization and technologies for melons processing

Creators

  • 1. Almaty Technological University
  • 2. Volgograd State Agricultural University
  • 3. Kaliningrad Branch of Russian University of Cooperation
  • 4. Astana branch of «Kazakh research Institute of processing and food industry» LLP

Description

The monograph provides an overview of equipment for processing and processing technology of melons. Until recent years, the primary processing of melons has no industrial production in the CIS countries and abroad. The all-round reduction or complete elimination of the share of manual labor due to the comprehensive mechanization of technological processes is acquiring particular relevance. However, when processing such crops as melons, it is impossible to completely exclude manual labor at the current level of development of agricultural and processing equipment. This is due to the specific properties of not only the plants themselves, but also the fruits. So the tech- nologies for harvesting and processing melons include operations traditionally performed in whole or in part by hand. The mechanical and technological foundations for the calculation and design of machines for processing the fruits of melons for technical and food purposes are stated. The theoretical prerequisites for the creation of products based on melon are presented, the issues of rational use of melons for the production of long-term storage products are highlighted. Basic physical, mechanical and rheological properties of pumpkin, melon and watermelon fruits are given. Criteria equations for the processes of grinding in a closed environment, cutting, mixing are given. The proposed options for equipment and technological lines for the processing of fruits of water- melon, melon, pumpkin are presented. The technologies for processing the fruits of watermelon, pumpkin melon are described.

Files

Means of mechanization and technologies for melons processing.pdf

Files (7.2 MB)

Additional details

References

  • Sobowale, S. S., Adebiyi, J. A., Adebo, O. A. (2015). Design and Performance Evaluation of a Melon Sheller. Journal of Food Process Engineering, 39 (6), 676–682. doi: http://doi.org/10.1111/jfpe.12259
  • Kairbayeva, A., Vasilenko, V., Dzhinguilbayev, S., Baibolova, L., Frolova, L. (2017). Development of the Mathematical Model for the Process of Oil Raw Materials Pressing. Journal of Engineering and Applied Sciences, 12, 7836–7842. Available at: https://medwelljournals.com/abstract/?doi=jeasci.2017.7836.7842
  • Huang, X., Tong, C., Wan, F. (2011). Design on seed melon pulp­excavated machine. Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, 42 (1), 90–94.
  • Schmilovitch, Z., Alchanatis, V., Ignat, T., Hoffman, A., Egozi, H., Ronen, B. et. al. (2015). Machinery for fresh cut watermelon and melon. Chemical Engineering Transactions, 44, 277–282. doi: http://doi.org/10.3303/CET1544047
  • Mendoza­Enano, M. L., Stanley, R., Frank, D. (2019). Linking consumer sensory acceptability to volatile composition for improved shelf­life: A case study of fresh­cut watermelon (Citrullus lanatus). Postharvest Biology and Technology, 154, 137–147. doi: http://doi.org/10.1016/j.postharvbio.2019.03.018
  • Medvedkov, Y., Nazymbekova, A., Tlevlessova, D., Shaprov, M., Kairbayeva, A. (2021). Development of the juice extraction equipment: physico­mathematical model of the processes. Eastern­European Journal of Enterprise Technologies, 1 (11 (109)), 14–24. doi: http://doi.org/10.15587/1729­4061.2021.224986
  • Brusewitz, G. H., McCollum, T. G., Zhang, X. (1991). Impact bruise resistance of peaches. Transactions of the ASAE, 34 (3), 962–965. doi: http://doi.org/10.13031/2013.31756
  • Sadrnia, H., Rajabipour, A., Jafari, A., Javadi, A., Mostofi, Y., Kafashan, J. et. al. (2008). Internal bruising prediction in watermelon compression using nonlinear models. Journal of Food Engineering, 86 (2), 272–280. doi: http://doi.org/10.1016/j.jfoodeng.2007.10.007
  • Roger Harker, F., Anne Gunson, F., Brookfield, P. L., White, A. (2002). An apple a day: the influence of memory on consumer judgment of quality. Food Quality and Preference, 13 (3), 173–179. doi: http://doi.org/10.1016/s0950­3293(02)00013­7
  • Harker, F. R., Maindonald, J., Murray, S. H., Gunson, F. A., Hallett, I. C., Walker, S. B. (2002). Sensory interpretation of instrumental measurements 1: texture of apple fruit. Postharvest Biology and Technology, 24 (3), 225–239. doi: http://doi.org/10.1016/s0925­5214(01)00158­2
  • Bahnasawy, A., El­Haddad, Z., El­Ansary, M., Sorour, H. (2004). Physical and mechanical properties of some Egyptian onion cultivars. Journal of Food Engineering, 62 (3), 255–261. doi: http://doi.org/10.1016/s0260­8774(03)00238­3
  • Ohwovoriole, E. N., Oboli, S., Mgbeke, A. C. C. (1988). Studies and Preliminary Design for a Cassava Tuber Peeling Machine. Transactions of the ASAE, 31 (2), 380–385. doi: http://doi.org/10.13031/2013.30718
  • Alamar, M. C., Vanstreels, E., Oey, M. L., Moltó, E., Nicolaï, B. M. (2008). Micromecha­nical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect. Journal of Food Engineering, 86 (3), 324–333. doi: http://doi.org/10.1016/j.jfoodeng.2007.10.012
  • Jackman, R. L., Stanley, D. W. (1994). Influence of the skin on puncture properties of chilled and nonchilled tomato fruit. Journal of Texture Studies, 25 (2), 221–230. doi: http://doi.org/10.1111/j.1745­4603.1994.tb01328.x
  • Grotte, M., Duprat, F., Loonis, D., Pitri, E. (2001). Mechanical properties of the skin and the flesh of apples. International Journal of Food Properties, 4 (1), 149–161. doi: http://doi.org/10.1081/jfp­100002193
  • Harker, F. R., Stec, M. G. H., Hallett, I. C., Bennett, C. L. (1997). Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness. Postharvest Biology and Technology, 11 (2), 63–72. doi: http://doi.org/10.1016/s0925­5214(97)00018­5
  • Emadi, B., Abbaspour­Fard, M. H., KDV Yarlagadda, P. (2009). Mechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes. International Journal of Food Properties, 12 (4), 780–790. doi: http://doi.org/10.1080/10942910802056143
  • Emadi, B., Kosse, V., Yarlagadda, P. K. (2005). Mechanical Properties of Pumpkin. International Journal of Food Properties, 8 (2), 277–287. doi: http://doi.org/10.1080/10942912.2005.10345418
  • Roshanianfard, A., Kamata, T., Noguchi, N. (2018). Performance evaluation of harvesting robot for heavy­weight crops. IFAC­PapersOnLine, 51 (17), 332–338. doi: http://doi.org/10.1016/j.ifacol.2018.08.200
  • Mann, M., Zion, B., Shmulevich, I., Rubinstein, D. (2015). Determination of robotic melon harvesting efficiency: a probabilistic approach. International Journal of Production Research, 54 (11), 3216–3228. doi: http://doi.org/10.1080/00207543.2015.1081428
  • Shirmohammadi, M., Yarlagadda, P. K. D. V., Gu, Y. (2014). A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings. Journal of Food Science and Technology, 52 (8), 4874–4884. doi: http://doi.org/10.1007/s13197­014­1605­2
  • Shirmohammadi, M., Yarlagadda, P., Gu, Y. T., Gudimetla, P., Kosse, V. (2013). Tensile pro­perties of pumpkin peel and flesh tissue and review of current testing methods. Transactions of the ASABE, 56 (4), 1521–1527. doi: http://doi.org/10.13031/trans.56.10041
  • Shirmohammadi, M., Yarlagadda, P. K. D. V., Gudimetla, P., Kosse, V. (2011). Mechanical Behaviours of Pumpkin Peel under Compression Test. Advanced Materials Research, 337, 3–9. doi: http://doi.org/10.4028/www.scientific.net/amr.337.3
  • Shirmohammadi, M., Yarlagadda, P. (2013). Study of Structural Changes of Pumpkin Tissue before and after Mechanical Loading. Applied Mechanics and Materials, 333­335, 1998–2003. doi: http://doi.org/10.4028/www.scientific.net/amm.333­335.1998
  • Ivanov, V. M., Medvedev, G. A., Mischenko, E. V., Mikhalkov, D. E. (2011). Praktikum po rastenievodstvu. Volgograd: IPK FGOU VGSKHA «Niva», 350.
  • Gutsalyuk, T. G., Aitbaev, T. E. (2012). Nauchnoe obespechenie bakhchevodstva Kazakhstana: istoriya, sovremennoe sostoyanie i perspektivy razvitiya. Almaty, 269.
  • Lebedeva, A. T. (2000). Sekrety tykvennykh kultur. Moscow: «Foton+», 224.
  • Razrabotka vysokoeffektivnoi tekhnologii kompleksnoi pererabotki dyni s polucheniem produktov funktsionalnogo naznacheniya: otchet o NIR (promezhutochnyi) / ATU. No. GR 0115RK01409. Inv. No. 0215RK01242 (2015). Almaty, 85.
  • Kizatova, M. E. (2018). Razrabotka ustanovki dlya otdeleniya korki i izmelcheniya myakoti plodov dyni. Chimkent, 215.
  • Medvedkov, E. B., SHevtsov, A. A., Drannikov, A. V., Kizatova, M. E. (2015). Opredelenie udelnogo usiliya rezaniya dlya razlichnykh sortov dyni. Novoe v tekhnologii i tekhnike funktsionalnykh produktov pitaniya na osnove mediko­biologicheskikh vozzrenii. Voronezh: VGUIT, 505–507.
  • Kizatova, M. E., Medvedkov, E. B., Shevtsov, A. A., Drannikov, A. V., Dzhingilbaev, S. S., Admaeva, A. M. (2016). Mekhanicheskie svoistva razlichnykh sostavlyayuschikh plodov dyni. Razvitie nauki v XXI veke. Kharkiv: Nauchno­informatsionnyi tsentr «Znanie», 108–112.
  • Medvedkov, E. B., Kizatova, M. E. (2015). Metodika inzhenernogo rascheta ustanovki s radialnymi nozhami dlya rezki dyni. Nauka. Obrazovanie. Molodezh. Almaty: ATU, 188–190.
  • Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V., Muravev, A. S. (2016). Opredelenie ratsionalnoi oblasti rezhimnykh parametrov protsessa srezaniya kozhury ot myakoti dyni metodami planirovaniya eksperimenta. Ustoichivoe razvitie, ekologicheski bezopasnye tekhnologii i oborudovanie dlya pererabotki pischevogo selskokhozyaistvennogo syrya; importooperezhenie. Krasnodar, 57–59.
  • Medvedkov, Y. B., Kizatova, M. E., Shevtsov, A. A., Muravev, A. S. (2016). Multi­criteria optimization of the flesh melons skin separation process by experimental and statistical ana­lysis methods. Proceedings of the Voronezh State University of Engineering Technologies, 2, 28–36. doi: http://doi.org/10.20914/2310­1202­2016­2­28­36
  • Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V. (2016). Study of rindcutting process from the melon pulp by experimental desingmetohods. Innovatsionnoe razvitie pischevoi promyshlennosti: ot idei do vnedreniya. Almaty: ATU, 222–223.
  • Kulazhanov, T. K., Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V. (2016). The strength characteristics of melon crusts. The journal of almaty technological university, 2 (111), 5–10.
  • Kizatova, M. Y., Medvedkov, Y. B., Shevtsov, A. A., Drannikov, A. V., Tlevlessova, D. A. (2017). Experimental­Statistical Analysis and Multifactorial Process Optimization of the Crust from Melon Pulp Separation Process. Journal of Engineering and Applied Sciences, 12 (7), 1762–1771.
  • Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V., Maslennikov, S. L. (2017). Physical and mathematical model of the crushing process in the melon pulping plant. Vestnik Natsionalnoi akademii Nauk Respubliki Kazakhstan, 4, 65–70.
  • Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V. (2016). Mekhanicheskie kharakteristiki myakoti dyni pri szhatii. Vestnik gosudarstvennogo universiteta imeni Shakarima goroda Semei, 1 (2 (74)), 60–65.
  • Medvedkov, E. B., Erenova, B. E., Admaeva, A. M., Baibolova, L. K., Pronina, Yu. G. (2015). Khimicheskii sostav plodov dyni srednespelykh sortov Kazakhstana. Selskokhozyaistvennye nauki i agropromyshlennyi kompleks na rubezhe vekov. Novosibirsk: Izdatelstvo TSRNS, 36–43.
  • Medvedkov, E. B., Kizatova, M. Zh., Admaeva, A. M., Azimova, S. T., Donchenko, L. V. (2015). Soderzhanie i struktura pektina v plodakh dyni. «Novoe slovo v nauke i praktike: gipotezy i aprobatsiya rezultatov issledovanii. Novosibirsk: Izdatelstvo TSRNS, 103–107.
  • Erenova, B. E., Medvedkov, E. B., Pronina, Yu. G., Admaeva, A. M. (2017). Issledovanie vliyaniya parametrov protsesa obrabotki dynnykh korok na izvlechenie pektina. Innovatsionnoe razvitie pischevoi, legkoi promyshlennosti i industrii gostepriimstva. Almaty: ATU, 127–129.
  • Medvedkov, E. B., Erenova, B. E., Pronyna, Yu. H. (2017). Poluchenye pektyna yz dinnikh korok. Innovatsiini aspekty rozvytku obladnannia kharchovoi i hotelnoi industrii v umovakhsuchasnosti. Kharkiv: KhDUKhT, 263–264.
  • Zaiko, G. M., Shapiro, Yu. M. (2000). Khelatnye kompleksy v sostave pektinovykh preparatov i problema ochistki pektina. Izvestiya Vuzov. Pischevaya tekhnologiya, 5­6, 24–25.
  • Korinets, V. V., Dyutin, K. E., Bykovskii, Yu. A., Tekhanovich, G. A. (2003). Perspektivy razvitiya bakhchevodstva v yuzhnykh regionakh Rossii. Vestnik RASKHN, 4, 39–40.
  • Eliseev, M. S., Tsarev, V. M., Trushin, Yu. E. et. al. (1992). A.s. SSSR No. 1768126. Mashina dlya vydeleniya semyan iz plodov bakhchevykh kultur. MPK: A 23 N 4/24. published: 14.11.1992. Bul. No. 38.
  • Tseplyaev, A. N., Shaprov, M. N., Boromenskii, V. P., Chaban, L. N. (1992). A.s. SSSR No. 1785645. Mashina dlya vydeleniya semyan iz plodov bakhchevykh kultur. MPK: A 23 N 4/24. published: 08.09.1992. Bul. No. 29.
  • Tseplyaev, V. A., Abezin, V. G., Karpunin, V. V., Tseplyaev, A. N., Shaprov, M. N., Saldaev, A. M., Boromenskii, V. P. (2007). Pat. No. 2301612 RU. Kombain dlya vydeleniya semyan iz plodov bakhchevykh kultur. MPK: A23N 4/00. No. 2006101274/13; declareted: 16.01.2006; published: 27.06.2007, Bul. No. 18, 7.
  • Listopad, G. E., Shaprov, M. N., Ovcharov, P. M. (1981). A.s. SSSR No. 827015. Mashina dlya vydeleniya semyan iz plodov. MPK: A 23 N 4/12. published: 07.05.81. Bul. No. 17.
  • Abezin, V. G., Chaban, L. N. et. al. (1998). Vydelitel semyan iz plodov bakhchevykh kultur VSB–20. Inf. listok Volgogradskogo TSNTI No. 156, 3.
  • Smirnov, A. V., Shub, L. P., Rudyi, E. G., Gupalo, I. I. (1982). A.s. SSSR No. 912131. Ustroistvo dlya ochistki i moiki korneklubneplodov. MPK: A 23 N 7/00. published: 15.03.82. Bul. No. 10.
  • Abezin, V. G., Karpunin, V. V., Saldaev, A. M. (2004). Pat. No. 2221465 RU. Ustroistvo dlya udaleniya kozhury s poverkhnosti plodov bakhchevykh kultur i korneklubneplodov. MPK: A 23 N 7/00. declareted: 27.08.2003; published: 20.01.2004. Bul. No. 2, 6.
  • Abezin, V. G., Yudin, V. V., Shaprov, M. N., Yudin, D. V., Tseplyaev, V. A. (2000). Ustroistvo dlya vydeleniya semyan iz plodov bakhchevykh kultur. Inf. listok Volgogradskogo TSNTI No. 51­242­00, 2.
  • Imanbaev, A. Zh. (2008). Sovershenstvovanie protsessa mekhenicheskoi obrabotki dyni putem rezaniya. Almaty, 17.
  • Erkebaev, M. Zh., Medvedkov, E. B., Imanbaev, A. Zh. (2005). Ustanovka i tekhnologicheskaya liniya dlya pervichnoi pererabotki plodov dyni. Perspektivni novinky vedy a techniki – 2005. Praha – Dnepropetrovsk, 44–47.
  • Erkebaev, M. Zh., Medvedkov, E. B., Imanbaev, A. Zh. (2004). A. s. KAZ No. 17825. Ustroistvo dlya ochistki, razrezannykh na kuski plodov ot kozhury. No. 390 391. published: 02.06.2004.
  • Erkebaev, M. Zh., Medvedkov, E. B., Imanbaev, A. Zh. (2003). Tekhnologicheskie skhemy pervichnoi pererabotki i ustroistva dlya ochistki dyni ot kozhury. Problemy i tendentsii razvitiya pischevoi i legkoi promyshlennosti v 21 veke. Almaty, 233.
  • Admaeva, A. M. (2009). Razrabotka tekhnologii sokov na osnove dyni. Almaty, 156.
  • Eganyan, R. A., Kalinina, A. M. et. al. (1997). Osobennosti pitaniya naseleniya s razlichnymi narusheniyami uglevodnogo obmena. Voprosy pitaniya, 5, 11–14.
  • Martinchik, A. N., Korolev, A. A., Trofimenko, L. S. (2000). Fiziologiya pitaniya, sanitariya i gigiena. Moscow: Masterstvo: Vysshaya shkola, 192.
  • Jacob, R. A., Sotoudeh, G. (2002). Vitamin C Function and Status in Chronic Disease. Nutrition in Clinical Care, 5 (2), 66–74. doi: http://doi.org/10.1046/j.1523­5408.2002.00005.x
  • Anisimov, I. F. (1987). Mashiny i potochnye linii dlya proizvodstva semyan ovoschebakhchevykh kultur. Kishinev: Shtinitsa, 200.
  • Bykovskii, Yu. A. (2003). Bogarnoe bakhchevodstvo yugo­vostochnoi zony. Vestnik RASKHN, 4, 39–41.
  • Kostrov, V. D., Gorlov, I. F. (1996). Tekhnologiya proizvodstva, pererabotki i ispolzovaniya tykvy. Volgograd: Peremena, 120.
  • Listopad, G. E., Malyukov, V. I. (1972). Primenenie mashin na bakhchakh. Volgograd, 104.
  • Ludilov, V. A. (1987). Semenovodstvo ovoschnykh i bakhchevykh kultur. Moscow: Agropromizdat, 224.
  • Malyukov, V. I. (1982). Mekhanizatsiya bakhchevodstva. Volgograd: Nizhnee­Volzhskoe kn. izd­vo, 184.
  • Medvedev, V. P., Durakov, A. V. (1985). Mekhanizatsiya proizvodstva semyan ovoschnykh i bakhchevykh kultur. Moscow: Agropromizdat, 239.
  • Goryachkin, V. P.; Luchinovskii, N. A. (Ed.) (1968). Sobranie sochinenii. Moscow: Kolos, 1968.
  • Medvedkov, E. B., Shevtsov, A. A., Kizatova, M. E., Nazarov, Sh. A., Tlevlesova, D. A. (2020). Sovremennye tendentsii v razvitii oborudovaniya dlya pererabotki bakhchevykh (preimuschestvenno arbuzov). Beau Bassin, Mauritius, Lap Lambert academic publishing, 148.
  • Romanov, A. A. (1963). Udelnye nagruzki i rezhim raboty rezhuschego instrumenta razdelitelnoi mashiny. Rybnoe khozyaistvo, 11, 74–80.
  • Pat. No. 6552 KZ (2021). Ustroistvo dlia razrusheniia plodov arbuza na sok. published: 22.10.2021, Bul. No. 42, 5.
  • Sosnitskaya, O. (2008). Lekar s bakhchi. Available at: https://8doktorov.ru/lekar­s­bahchi/
  • Huen, K., Harley, K., Brooks, J., Hubbard, A., Bradman, A., Eskenazi, B., Holland, N. (2009). Developmental Changes in PON1 Enzyme Activity in Young Children and Effects of PON1 Polymorphisms. Environmental Health Perspectives, 117 (10), 1632–1638. doi: http://doi.org/10.1289/ehp.0900870
  • Serdechno­sosudistye zabolevaniya (2017). Available at: https://www.who.int/ru/news­room/fact­sheets/detail/cardiovascular­diseases­(cvds)
  • Ozhirenie i izbytochnyi ves (2021). Available at: https://www.who.int/ru/news­room/fact­sheets/detail/obesity­and­overweight
  • Golubev, V. N. (1997). Osnovy pischevoi khimii. Moscow: Biofarmser­ vis, 233.
  • Gershoff, S. N. (2009). Vitamin C (Ascorbic Acid): New Roles, New Requirements? Nutrition Reviews, 51 (11), 313–326. doi: http://doi.org/10.1111/j.1753­4887.1993.tb03757.x
  • ICMSF (2005). Mezhdunarodnaya komissiya po mikrobiologicheskim spetsifikatsiyam pischevykh produktov v mikrobnoi ekologii pischevykh produktov, 2, 522–532.
  • Ivanov, V. M., Medvedev, G. A., Mischenko, E. V., Mikhalkov, D. E. (2011). Praktikum po rastenievodstv. Volgograd: IPK FGOU VGSKHA «Niva», 428.
  • Byuro natsionalnoi statistiki Agentstva po strategicheskomu planirovaniyu i reformam Respubliki Kazakhstan. Available at: http://stat.gov.kz/faces/wcnav_externalId/homeNumbersAgriculture?_afrLoop=896045921676795#%40%3F_afrLoop%3D896045921676795%26_adf.ctrl­state%3Dozvkxzyeo_38
  • Prichko, T. G. (2002). Biokhimicheskie i tekhnologicheskie osnovy intensifikatsii proizvodstva, khraneniya i pererabotki plodov i yagod. Krasnodar. Available at: http://earthpapers.net/biohimicheskie­i­tehnologicheskie­osnovy­intensifikatsii­proizvodstva­hraneniya­i­pererabotki­plodov­i­yagod#ixzz5SCYHwtrm
  • Avetisyan, K. V. (2015). Sovershenstvovanie tekhnologii dvukhsloinogo marmelada s ispolzovaniem krakhmalnogo siropa. Odessa, 176.
  • Rukovodstvo polzovatelya analizator BakTrak 4300, versiya V1.03 (2002). SY­LAB Instruments. Austria: GmbH, 20.
  • GOST 26972 Zerno, krupa, muka, tolokno dlya produktov detskogo pitaniya. Metody mikrobio­logicheskogo analiza (1994). Moscow: Izdatelstvo standartov, 7.
  • AOAC Official Method 997.02Yeast and Mold Counts in Foods. Available at: http://edgeanalytical.com/wp­content/uploads/Food_AOAC­997.02.pdf
  • GOST 10444.15­94. Food products. Methods for determination of quantity of mesophilic aerobes and facultative anaerobes (2010). Moscow: Standartinform. Available at: https://docs.cntd.ru/document/1200022648
  • Manual of food quality control. Available at: http://www.fao.org/3/AM808E/AM808E.pdf
  • GOST 26669­85 Food­stuffs and food additives. Preparation of samples for microbiological analyses (2010). Moscow: Standartinform. Available at: https://docs.cntd.ru/document/1200022785
  • Manual of food quality control. Microbiological analysis (1992). Rome. Available at: http://www.fao.org/3/T0610E/T0610E.pdf
  • International commission on microbiological specifications for foods of the IUMS. ICMSF. Available at: https://www.iso.org/organization/9260.html
  • GOST 2874­82 «Drinking water. Hygienic requirements and quality control». Moscow: Izdatelstvo standartov. Available at: https://files.stroyinf.ru/Data1/8/8351/index.htm
  • Erkebaev, M. Zh., Medvedkov, E. B., Erenova, B. E., Andreeva, V. I., Admaeva, A. M. (2012). Rekomendatsii po tekhnologii proizvodstva produktov dlitelnogo khraneniya iz dyni. Almaty: Aziyapischservis, 48.
  • Admaeva, A. M., Kulazhanov, K., Kizatova, M. Zh. (2008). Vitaminnyi sostav kupazhirovan­nykh sokov funktsionalnogo naznacheniya. Pischevaya i pererabatyvayuschaya promyshlennost Kazakhstana, 1, 38–40.
  • Admaeva, A. M. (2008). Soki funktsionalnogo naznacheniya v profilaktike zabolevanii. Pischevaya tekhnologiya i servis, 2, 48–52.
  • Admaeva, A. M. (2008). Vliyanie teplovoi obrabotki na kachestvo sokov funktsionalnogo naznacheniya. Pischevaya tekhnologiya i servis, 2, 45–48.
  • Admaeva, A. M. (2008). Izmenenie kachestva kupazhirovannykh sokov pri khranenii. Pischevaya tekhnologiya i servis, 1, 32–36.
  • Admaeva, A. M., Mukhametkaliev, T., Volkova, A. (2009). Vliyanie lazernoi aktivatsii na izvlechenie soka iz dyni. Pischevaya tekhnologiya i servis, 1, 53–56.
  • Erkebaev, M. Zh., Kizatova, M. Zh., Admaeva, A. M. (2009). Issledovanie organolepticheskikh pokazatelei pri khranenii novykh vidov kupazhirovannykh sokov funktsionalnogo naznacheniya. Materialy 7 MNPK. Mogilev, 34–37.
  • Erkebaev, M. Zh., Kulazhanov, T. K., Medvedkov, E. B., Erenova, B. E., Admaeva, A. M. (2011). Funktsionalnye kupazhirovannye soki iz dyni. Khranitelna nauka, tekhnika i tekhnologii 2011. Nauchni trudove. Plovdiv, LVIII (2), 49–53.
  • Erkebaev, M. Zh., Medvedkov, E. B., Andreev, I. G., Admaeva, A. M. (2011). Promyshlennaya aprobatsiya novoi tekhnologii multisokov s ispolzovaniem naturalnykh komponentov. Pischevaya tekhnologiya i servis, 6, 52–54.
  • Medvedkov, E. B., Baibolova, L. K., Admaeva, A. M., Toktamysova, A. B., Nurmukhanbetova, D. E., Kizatova, M. E. (2014). Development of a production process of juice based on melons. Universum: tekhnicheskie nauki, 12 (13). Available at: http://7universum.com/pdf/tech/12(13)/Admaeva.pdf
  • Erkebaev, M. Zh., Kulazhanov, T. K., Medvedkov, E. B. (2006). Osnovy reologii pischevykh produktov. Almaty, 298.
  • Admaeva, A. M. (2008). Izmenenie uglevodnoi sistemy novykh vidov sokov. Pischevaya tekhnologiya i servis, 1, 29–31.