Journal article Open Access
PHYSIOLOGICAL, ETNOBOTANICAL, BIOLOGICAL and MEDICAL PROPERTIES of KEME (Terfezia claveryi Chatin) MUSHROOM
Gizem YUCEGONUL;
Eyyüp KARAOĞUL
The need for alternative food sources has become increasingly with the increasing population. Mushroom, providing suitable conditions easy in case, it is a product that can be grown and has high nutritional value. In this review, importance of Keme mushrooms investigated in terms of physiological, ethnobotanical, biological and medical properties according to previous studies. In this review, information to the nutritional value, physiological properties, ethnobotanical properties, biological properties, medical properties, and cultivation of mushrooms.
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Indexed in
- Publication date:
- December 25, 2021
- DOI:
-
- Keyword(s):
- Keme, Mushroom, Terfezia Claveryi Chatin
- Published in:
- International Journal of Current Naturalscience and Advance Phytochemistry, IJCNAP: 1 pp. 1-8 (1/3).
- Related identifiers:
- Derived from
- Alternate identifiers:
- License (for files):
- Creative Commons Attribution 4.0 International