Journal article Open Access

PHYSIOLOGICAL, ETNOBOTANICAL, BIOLOGICAL and MEDICAL PROPERTIES of KEME (Terfezia claveryi Chatin) MUSHROOM

Gizem YUCEGONUL; Eyyüp KARAOĞUL

The need for alternative food sources has become increasingly with the increasing population. Mushroom, providing suitable conditions easy in case, it is a product that can be grown and has high nutritional value. In this review, importance of Keme mushrooms investigated in terms of physiological, ethnobotanical, biological and medical properties according to previous studies. In this review, information to the nutritional value, physiological properties, ethnobotanical properties, biological properties, medical properties, and cultivation of mushrooms.

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