December 22, 2021 Report Open Access

Juri, Silvana

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  "description": "<p>Este es el informe final del Ciclo sobre Alimentos y Sostenibilidad (Saberes sobre la Mesa) desarrollado por el Instituto SARAS entre desde 2019 a 2021. M&aacute;s informaci&oacute;n en:&nbsp;https://saboreandosostenibilidad.net/ y en&nbsp;http://www.saras-institute.org/.</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "SARAS Institute, Carnegie Mellon University", 
      "@id": "https://orcid.org/0000-0002-0434-0403", 
      "@type": "Person", 
      "name": "Juri, Silvana"
    }
  ], 
  "headline": "Ciclo tem\u00e1tico SARAS: Alimentos y Sostenibilidad\u2014Saberes sobre la Mesa. Informe final.", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2021-12-22", 
  "keywords": [
    "sistemas alimentarios, transformaci\u00f3n, transiciones, sostenibilidad, trandsiciplina, reporte, Am\u00e9rica Latina, Instituto SARAS, resiliencia, sistemas socio-ecol\u00f3gicos"
  ], 
  "url": "https://zenodo.org/record/5800040", 
  "contributor": [
    {
      "@type": "Person", 
      "name": "Trimble, Micaela"
    }, 
    {
      "@type": "Person", 
      "name": "Meerhoff, Mariana"
    }, 
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      "@type": "Person", 
      "name": "Deutsch, Lisa"
    }, 
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      "@type": "Person", 
      "name": "Calder\u00f3n-Contreras, Rafael"
    }, 
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      "@type": "Person", 
      "name": "Bentancur, Alejandra"
    }, 
    {
      "@type": "Person", 
      "name": "Cabezudo, Isabel"
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  "identifier": "https://doi.org/10.5281/zenodo.5800040", 
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  "name": "Ciclo tem\u00e1tico SARAS: Alimentos y Sostenibilidad\u2014Saberes sobre la Mesa. Informe final."
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