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Ciclo temático SARAS: Alimentos y Sostenibilidad—Saberes sobre la Mesa. Informe final.

Juri, Silvana


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  <identifier identifierType="DOI">10.5281/zenodo.5800040</identifier>
  <creators>
    <creator>
      <creatorName>Juri, Silvana</creatorName>
      <givenName>Silvana</givenName>
      <familyName>Juri</familyName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0002-0434-0403</nameIdentifier>
      <affiliation>SARAS Institute, Carnegie Mellon University</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Ciclo temático SARAS: Alimentos y Sostenibilidad—Saberes sobre la Mesa. Informe final.</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2021</publicationYear>
  <subjects>
    <subject>sistemas alimentarios, transformación, transiciones, sostenibilidad, trandsiciplina, reporte, América Latina, Instituto SARAS, resiliencia, sistemas socio-ecológicos</subject>
  </subjects>
  <contributors>
    <contributor contributorType="Researcher">
      <contributorName>Trimble, Micaela</contributorName>
      <givenName>Micaela</givenName>
      <familyName>Trimble</familyName>
    </contributor>
    <contributor contributorType="Researcher">
      <contributorName>Meerhoff, Mariana</contributorName>
      <givenName>Mariana</givenName>
      <familyName>Meerhoff</familyName>
    </contributor>
    <contributor contributorType="Researcher">
      <contributorName>Deutsch, Lisa</contributorName>
      <givenName>Lisa</givenName>
      <familyName>Deutsch</familyName>
    </contributor>
    <contributor contributorType="Other">
      <contributorName>Calderón-Contreras, Rafael</contributorName>
      <givenName>Rafael</givenName>
      <familyName>Calderón-Contreras</familyName>
    </contributor>
    <contributor contributorType="Editor">
      <contributorName>Bentancur, Alejandra</contributorName>
      <givenName>Alejandra</givenName>
      <familyName>Bentancur</familyName>
    </contributor>
    <contributor contributorType="Other">
      <contributorName>Cabezudo, Isabel</contributorName>
      <givenName>Isabel</givenName>
      <familyName>Cabezudo</familyName>
    </contributor>
  </contributors>
  <dates>
    <date dateType="Issued">2021-12-22</date>
  </dates>
  <language>es</language>
  <resourceType resourceTypeGeneral="Report"/>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/5800040</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.5800039</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Este es el informe final del Ciclo sobre Alimentos y Sostenibilidad (Saberes sobre la Mesa) desarrollado por el Instituto SARAS entre desde 2019 a 2021. M&amp;aacute;s informaci&amp;oacute;n en:&amp;nbsp;https://saboreandosostenibilidad.net/ y en&amp;nbsp;http://www.saras-institute.org/.&lt;/p&gt;</description>
  </descriptions>
</resource>
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