Journal article Open Access

The taste of Romanitas. Evidence of innovation in the culinary practice at Nora between the first century BC and the second century AD

Bianca Maria Giannattasio; Silvia Pallecchi


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@misc{bianca_maria_giannattasio_2021_5718352,
  author       = {Bianca Maria Giannattasio and
                  Silvia Pallecchi},
  title        = {{The taste of Romanitas. Evidence of innovation in 
                   the culinary practice at Nora between the first
                   century BC and the second century AD}},
  month        = nov,
  year         = 2021,
  publisher    = {Zenodo},
  doi          = {10.5281/zenodo.5718352},
  url          = {https://doi.org/10.5281/zenodo.5718352}
}
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