FOOD MICROBIOLOGY

Microbiology is branch of biology that deals with study of organisms too small to be seen without any magnification. Microbiology is study of different microorganisms like bacteria, viruses, parasites, molds ,Yeast etc. New development in our understanding of microbial genetic could affects on our concept microbial taxonomy. Food microbiology is described briefly in this review article.it will help to understand quality and safety of organisms or microorganisms in food products.

Keywords: Microbiology, taxonomy, parasites , Quality, safety.