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D-JRP10-1.5 In vitro virulence levels of different Salmonella strains recovered from high and low shedders in animals and humans

philippe velge


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{
  "inLanguage": {
    "alternateName": "eng", 
    "@type": "Language", 
    "name": "English"
  }, 
  "description": "<p>OHEJP Project MoMIR-PPC</p>\n\n<p>This is a short version of the D1.5 because the D1.5 is still confidential. It will be public after the publication of the articles.</p>\n\n<p>The complete version of the D1.5 has been uploaded on the OHEJP web site.</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "INRAE", 
      "@id": "https://orcid.org/0000-0002-8201-0194", 
      "@type": "Person", 
      "name": "philippe velge"
    }
  ], 
  "url": "https://zenodo.org/record/5082103", 
  "datePublished": "2021-07-08", 
  "keywords": [
    "Salmonella", 
    "virulence", 
    "MoMIR-PPC"
  ], 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.5281/zenodo.5082103", 
  "@id": "https://doi.org/10.5281/zenodo.5082103", 
  "@type": "CreativeWork", 
  "name": "D-JRP10-1.5 In vitro virulence levels of different Salmonella strains recovered from high and low shedders in animals and humans"
}
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