Project deliverable Open Access

D-JRP10-1.5 In vitro virulence levels of different Salmonella strains recovered from high and low shedders in animals and humans

philippe velge


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  <identifier identifierType="DOI">10.5281/zenodo.5082103</identifier>
  <creators>
    <creator>
      <creatorName>philippe velge</creatorName>
      <nameIdentifier nameIdentifierScheme="ORCID" schemeURI="http://orcid.org/">0000-0002-8201-0194</nameIdentifier>
      <affiliation>INRAE</affiliation>
    </creator>
  </creators>
  <titles>
    <title>D-JRP10-1.5 In vitro virulence levels of different Salmonella strains recovered from high and low shedders in animals and humans</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2021</publicationYear>
  <subjects>
    <subject>Salmonella</subject>
    <subject>virulence</subject>
    <subject>MoMIR-PPC</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2021-07-08</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="Text">Project deliverable</resourceType>
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  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;OHEJP Project MoMIR-PPC&lt;/p&gt;

&lt;p&gt;This is a short version of the D1.5 because the D1.5 is still confidential. It will be public after the publication of the articles.&lt;/p&gt;

&lt;p&gt;The complete version of the D1.5 has been uploaded on the OHEJP web site.&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/100010661</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/773830/">773830</awardNumber>
      <awardTitle>Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards.</awardTitle>
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