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BIOREFINERY MANUAL: BENEFITS AND SUSTAINABILITY OF SEAWEED BIOREFINERY

Jouanneau Diane; Hanbidge Avril; Cascella Kévin; Potin Philippe


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  <dc:creator>Jouanneau Diane</dc:creator>
  <dc:creator>Hanbidge Avril</dc:creator>
  <dc:creator>Cascella Kévin</dc:creator>
  <dc:creator>Potin Philippe</dc:creator>
  <dc:date>2021-06-30</dc:date>
  <dc:description>This Biorefinery Manual is dedicated to explain the benefits and sustainability of seaweed biorefinery processes. It highlights the general methodology and innovations for effective implementation of each stage of the biorefinery process. It demonstrates good practices acquired during project implementation. </dc:description>
  <dc:identifier>https://zenodo.org/record/5046385</dc:identifier>
  <dc:identifier>10.5281/zenodo.5046385</dc:identifier>
  <dc:identifier>oai:zenodo.org:5046385</dc:identifier>
  <dc:relation>doi:10.5281/zenodo.5046384</dc:relation>
  <dc:relation>url:https://zenodo.org/communities/genialgproject</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:subject>seaweed biorefinery, sugar kelp, sea lettuce</dc:subject>
  <dc:title>BIOREFINERY MANUAL: BENEFITS AND SUSTAINABILITY OF SEAWEED BIOREFINERY</dc:title>
  <dc:type>info:eu-repo/semantics/report</dc:type>
  <dc:type>publication-deliverable</dc:type>
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