Dataset Open Access

ddPCR Quantasoft Files for quantification of Atlantic salmon

Dumas Deconinck; Kris Hostens; Isabel Taverniers; Filip A.M. Volckaert; Johan Robbens; Sofie Derycke


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{
  "inLanguage": {
    "alternateName": "aig", 
    "@type": "Language", 
    "name": "Antigua and Barbuda Creole English"
  }, 
  "description": "<p>Quantasoft data used for the results section in the paper: &quot;Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)&quot;</p>", 
  "license": "https://creativecommons.org/licenses/by/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "Flanders Research Institute for Agriculture, Fisheries and Food, ILVO", 
      "@id": "https://orcid.org/0000-0002-2854-7708", 
      "@type": "Person", 
      "name": "Dumas Deconinck"
    }, 
    {
      "affiliation": "Flanders Research Institute for Agriculture, Fisheries and Food, ILVO", 
      "@id": "https://orcid.org/0000-0002-8476-1362", 
      "@type": "Person", 
      "name": "Kris Hostens"
    }, 
    {
      "affiliation": "Flanders Research Institute for Agriculture, Fisheries and Food, ILVO", 
      "@id": "https://orcid.org/0000-0003-0515-3412", 
      "@type": "Person", 
      "name": "Isabel Taverniers"
    }, 
    {
      "affiliation": "Laboratory of Biodiversity and Evolutionary Genomics, KU Leuven", 
      "@id": "https://orcid.org/0000-0003-4342-4295", 
      "@type": "Person", 
      "name": "Filip A.M. Volckaert"
    }, 
    {
      "affiliation": "Flanders Research Institute for Agriculture, Fisheries and Food, ILVO", 
      "@id": "https://orcid.org/0000-0001-9171-2342", 
      "@type": "Person", 
      "name": "Johan Robbens"
    }, 
    {
      "affiliation": "Flanders Research Institute for Agriculture, Fisheries and Food, ILVO", 
      "@id": "https://orcid.org/0000-0003-3763-6187", 
      "@type": "Person", 
      "name": "Sofie Derycke"
    }
  ], 
  "url": "https://zenodo.org/record/4957405", 
  "datePublished": "2021-06-09", 
  "version": "1", 
  "keywords": [
    "Seafood; mixed and processed food products; rhodopsin; salmonid DNA; food fraud"
  ], 
  "@context": "https://schema.org/", 
  "distribution": [
    {
      "contentUrl": "https://zenodo.org/api/files/af80af3e-90a1-49f4-a297-4e91b681bd53/Figure 1 & Table 2 - Working Range, LOD & LOQ - Part 1.qlp", 
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    }, 
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      "contentUrl": "https://zenodo.org/api/files/af80af3e-90a1-49f4-a297-4e91b681bd53/Figure 4 - Processing.qlp", 
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    }, 
    {
      "contentUrl": "https://zenodo.org/api/files/af80af3e-90a1-49f4-a297-4e91b681bd53/Figure 4 & Table 4 - Mixed tissues.qlp", 
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      "contentUrl": "https://zenodo.org/api/files/af80af3e-90a1-49f4-a297-4e91b681bd53/Supplementary Figure S1 - Specificity.qlp", 
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    }, 
    {
      "contentUrl": "https://zenodo.org/api/files/af80af3e-90a1-49f4-a297-4e91b681bd53/Table 5 - Retail Products - Part 1.qlp", 
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  "identifier": "https://doi.org/10.5281/zenodo.4957405", 
  "@id": "https://doi.org/10.5281/zenodo.4957405", 
  "@type": "Dataset", 
  "name": "ddPCR Quantasoft Files for quantification of Atlantic salmon"
}
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