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The database contains the evidence presented by the Data Visualization tool (available on EFSA website) accompanying the publication of the 2015 European Union Summary Report on antimicrobial resistance (AMR). Data correspond to occurrence of resistance in Salmonella from animals and humans, occurrence of resistance in E. Coli in animals and prevalence of ESBL-producing E.coli in animals and meat, in EU Member States.
\n\nFormat XLSX; Contact zoonoses_support@efsa.europa.eu (EFSA); FWD@ecdc.europa.eu (ECDC)
\n\n", "languages": [ { "id": "eng", "title": { "en": "English" } } ], "publication_date": "2017-02-23", "publisher": "Zenodo", "references": [ { "reference": "EFSA (European Food Safety Authority) and ECDC (European Centre for DiseasePrevention and Control), 2017. The European Union summary repo rt on antimicrobial resistance inzoonotic and indicator bacteria from humans, animals and food in 2015. EFSA Journal 2017;15(2):4694,212 pp. doi:10.2903/j.efsa.2017.4694" } ], "related_identifiers": [ { "identifier": "http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4694/epdf", "relation_type": { "id": "isreferencedby", "title": { "de": "Wird referenziert von", "en": "Is referenced by" } }, "scheme": "url" }, { "identifier": "http://www.efsa.europa.eu/en/interactive_pages/AMR_Report_2015", "relation_type": { "id": "isreferencedby", "title": { "de": "Wird referenziert von", "en": "Is referenced by" } }, "scheme": "url" }, { "identifier": "http://www.efsa.europa.eu/en/press/news/170222", "relation_type": { "id": "isreferencedby", "title": { "de": "Wird referenziert von", "en": "Is referenced by" } }, "scheme": "url" } ], "resource_type": { "id": "dataset", "title": { "de": "Datensatz", "en": "Dataset" } }, "rights": [ { "description": { "en": "The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited." }, "icon": "cc-by-icon", "id": "cc-by-4.0", "props": { "scheme": "spdx", "url": "https://creativecommons.org/licenses/by/4.0/legalcode" }, "title": { "en": "Creative Commons Attribution 4.0 International" } } ], "subjects": [ { "subject": "antimicrobial resistance" }, { "subject": "E.Coli" }, { "subject": "ESBL" }, { "subject": "Salmonella" }, { "subject": "zoonotic bacteria" } ], "title": "Antimicrobial resistance - Salmonella, E. Coli, prevalence ESBL data" }, "parent": { "access": { "owned_by": { "user": 40429 } }, "communities": { "default": "e835d5a6-736e-4331-9727-fc97f7b4878b", "entries": [ { "access": { "member_policy": "open", "members_visibility": "public", "record_policy": "open", "review_policy": "open", "visibility": "public" }, "children": { "allow": false }, "created": "2016-11-10T11:04:06.919144+00:00", "custom_fields": {}, "deletion_status": { "is_deleted": false, "status": "P" }, "id": "e835d5a6-736e-4331-9727-fc97f7b4878b", "links": {}, "metadata": { "curation_policy": "
Items subject to copyright restrictions should only be shared if these rights are not infringed by publishing on an open platform. All other evidence and supporting materials of relevant for food and feed safety will be accepted if the metadata provided is completed according to the guideline (https://doi.org/10.5281/zenodo.889741).
\r\n", "page": "The Knowledge Junction is a curated, open repository for the exchange of evidence and supporting materials used in food and feed safety risk assessments.
\r\n\r\nOur aim is to improve transparency, reproducibility and evidence reuse.
\r\n\r\nAnyone can use the platform and your submissions are welcome too, including:
\r\n\r\nEach submission receives a digital object identifier (DOI), requires metadata acknowledging authors and contributors and has a license specifying the conditions of use.
\r\nIn this way the reuse of any object deposited can be tracked by the provider.
The content of this repository can be used by EFSA’s panels and working groups and any other interested parties when preparing for new risk assessments.
\r\n\r\nThe Knowledge Junction is a curated, open repository for the exchange of evidence and supporting materials used in food and feed safety risk assessments.
\r\n\r\nOur aim is to improve transparency, reproducibility and evidence reuse.
\r\n\r\nAnyone can use the platform and your submissions are welcome too, including:
\r\n\r\nEach submission receives a digital object identifier (DOI), requires metadata acknowledging authors and contributors and has a license specifying the conditions of use.
\r\nIn this way the reuse of any object deposited can be tracked by the provider.
The content of this repository can be used by EFSA’s panels and working groups and any other interested parties when preparing for new risk assessments.
\r\n\r\n\r\n\r\n
\r\n\r\n
Disclaimer: The European Food Safety Authority (EFSA) curates the Knowledge Junction to facilitate the exchange of evidence and supporting materials relevant for food and feed safety risk assessments. In addition to the information provided on its website: http://www.efsa.europa.eu.The linking policy, copyright policy and tweeter policy of EFSA’s website apply mutatis mutandis and are available at: http://www.efsa.europa.eu/en/legalnotice. The Notice on personal data protection and confidentiality also apply equally to the present community.
\r\n\r\nAll links are up to date at the time of the publication. If errors are brought to EFSA’s attention, EFSA will try to correct them. However, please note that EFSA may not be held liable for errors, inaccuracies or inconsistencies with regard to texts available through the community being different from its scientific and administrative documents officially adopted and/or issued and/or endorsed. Nor may it be held liable for information provided by third parties for which EFSA is not responsible.
\r\n\r\nAll persons reproducing, redistributing, exploiting or making commercial use of digital objects published in the community are expected to adhere to the terms and conditions described by the license assigned to each published object. EFSA is not responsible for any misuse of the documents and files.
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