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Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients

Sobczak Małgorzata; Panicz Remigiusz; Eljasik Piotr; Sadowski Jacek; Tórz Agnieszka; Żochowska-Kujawska Joanna; Barbosa Vera; Dias Jorge; Marques António


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@misc{sobczak_malgorzata_2021_4721832,
  author       = {Sobczak Małgorzata and
                  Panicz Remigiusz and
                  Eljasik Piotr and
                  Sadowski Jacek and
                  Tórz Agnieszka and
                  Żochowska-Kujawska Joanna and
                  Barbosa Vera and
                  Dias Jorge and
                  Marques António},
  title        = {{Nutritional value and sensory properties of common 
                   carp (Cyprinus carpio L.) fillets enriched with
                   sustainable and natural feed ingredients}},
  month        = apr,
  year         = 2021,
  publisher    = {Zenodo},
  doi          = {10.1016/j.fct.2021.112197},
  url          = {https://doi.org/10.1016/j.fct.2021.112197}
}
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