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Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients

Sobczak Małgorzata; Panicz Remigiusz; Eljasik Piotr; Sadowski Jacek; Tórz Agnieszka; Żochowska-Kujawska Joanna; Barbosa Vera; Dias Jorge; Marques António


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